November 2024: The Laurel Magazine by The Laurel Magazine of Highlands NC and Cashiers NC

L aURe L

The Heart of the Highlands-Cashiers Plateau

Rusticks After Thanksgiving Sale

Nurturing Creative Magic Cover Artist, Barbara Sallows Nov. 29 and 30

Publisher’s Note

At this time of Thanksgiving, we think it might be wise to consider the civic virtues of compassion and community.

Look at our response to Hurricane Helene –the winds had barely slowed before we were checking on our neighbors, offering shelter to those who’d been hit, clearing the roads and restoring power.

And then, almost immediately, we turned our attention to our neighbors to the east, who’d been devastated by Helene. Those relief efforts are still running at warp speed, with no signs of hesitation.

If you’re amongst our neighbors here on the Plateau, please know that we’re Thankful for the kindness that you’ve delivered here and beyond.

With appreciation, Janet and Marjorie

JANET CUMMINGS Managing Partner janet@thelaurelmagazine.com

MICHELLE MUNGER Art Director mungerclan5@aol.com

SARAH FIELDING Account Manager sarah@thelaurelmagazine.com

MARLENE OSTEEN Writer marlene.osteen@gmail.com

DONNA RHODES Writer dmrhodes847@gmail.com

MARJORIE N. DEAL Managing Partner marjorie@thelaurelmagazine.com

LUKE OSTEEN Editor / Writer luke@thelaurelmagazine.com

EMILY MUNGER Account Manager emily@thelaurelmagazine.com

MARY JANE MCCALL Writer mjmccall777@gmail.com

THOMAS CUMMINGS Distribution Manager jothcu@yahoo.com

Contributing Writers: Mary Adair Trumbly, Sue Blair, David Stroud, William McReynolds, Stuart Ferguson, Debby Hall, Deena Bouknight, and Zach Claxton

Contributing Photographers: Susan Renfro, Mary Gillan Renfro, Greg Clarkson, Charles Johnson, Peter Ray, Terry Barnes, Ryan Karcher, and Colleen Kerrigan.

Copyright © 2024 by The Mountain Laurel, LLC. All rights reserved. Laurel Magazine is published eleven times per year. Reproduction without the permission of the publisher is prohibited. The publishers and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to Laurel Magazine’s right to edit. Return postage must accompany all manuscripts, photographs and drawings. Every effort has been made to assure that all information presented in this issue is accurate, and neither Laurel Magazine nor any of its staff is responsible for advertising errors, omissions, or information that has been misrepresented in or to the magazine. Any substantial errors that are the fault of the magazine will be subject to a reduction or reimbursement of the amounts paid by the advertiser, but in no case will any claim arising from such error exceed the amount paid for the advertisement by the advertiser. Visit us online thelaurelmagazine.com phone 828.526.0173 email info@thelaurelmagazine.com mail Post Office Box 565 Highlands, North Carolina 28741

Our Gratitude to All

This issue of The Laurel is filled with expressions of community and gratitude, a joyful celebration of thanksgiving in this season of Thanksgiving.

Allow me to offer my thanks to the men and women – the neighbors – who once more demonstrated that generosity, that compassion, that courage, that have been the hallmarks of the Plateau’s communities since their founding.

I’m writing this in the wake of Hurricane Helene. Power’s been restored, toilets are flushing, and the internet’s once more giving us glimpses of life Out There.

And we’re seeing that our neighbors just a few degrees to the east had their lives upended – ruined – by this unexpected monster.

For Western North Carolina, Helene brought her worst. For those of us here on the Highlands-Cashiers Plateau, it revealed our best.

I’m thankful for the town and county teams who were working, even as they were being pelted by hurricane-strength rain, to restore power; to the crews who labored to remove fallen trees and plow through mudslides to keep our roads cleared; to the neighbors who would

not be deterred from checking on their elderly or infirm neighbors.

But once we began to get back on our feet, we gazed to the east, and that old Plateau spirit of looking after our neighbors began to extend to the horizon.

Here’s the testimony of Robin Armstrong:

“Like so many in Highlands, we have many friends that live and work around the impacted areas.

“We almost felt guilty (although extremely grateful) that we had as little damage as we did, both at the house and at the store. When the power came back on and I could put my employees back to work cleaning out our fridges and freezers at the store, I knew that I could focus my attention on our neighbors.

“The Abranyis are good friends of ours – they came over to our house to use our power, water, and internet while there’s was still out. All of our hearts were hurting for WNC.

“Mary had the idea to make a video and get it out on social media. We shared

the video with friends and family and customers and clients and before we knew it, donations were pouring in. We connected with other folks in Highlands and Cashiers that were making supply runs and shared our contacts and information as we got it.

“Our husbands loaded their off-road vehicles and volunteered with ARG Rigging & Rescue to help bring supplies to areas that could not be reached. Mason even went on a mission with two military nurses to deliver life saving insulin in Hendersonville. When we met people in affected areas, you could see the exhaustion in the faces of those living in this tragedy. It felt good to give them even the smallest bit of relief. Witnessing the outpouring of the larger community has been amazing to see. We expect to continue our efforts for as long as possible, for we know that the needs will be ongoing and changing over time.

“With so much gratitude that we were spared major damage and we wanted help and to be good neighbors. We are all in this together.”

Here’s Robin’s friend Mary Abranyi with her portion of the tale:

“I became inspired to become active in the relief efforts when two good friends, Hannah Moody and Lindsay Heller, reached out to me letting me know that they were collecting supplies and money for supplies. Hannah’s husband, Brad Holmes was a long-time firefighter in Black Mountain and Asheville and had direct contacts in these hard-hit areas. Lindsay and her husband, Joel Rice, were collecting gas cans to fill and take over to several areas along with cash. I knew I had to jump in and do my part to help. Not knowing what that meant, I reached out to Judy Michaud and Tricia Cox, the owners of our local BHHS Meadows Mountain Realty firm where I am a broker and asked if I could borrow the company van which they instantly provided unlimited access to.

“From there, I recruited my husband, Steve Abranyi and friends Robin Armstrong and her husband Mason Neil. Steve and Mason are both local builders and have trucks and trailers that we could also use to haul our supplies. At that point, fund raising became a primary piece of our collective so I

reached out the Realtors I work with at BHHSMMR, clients from my yoga and wellness studio in Cashiers, and friends and family on Facebook. Steve also reached out to his client base and Robin and Mason did the same and we received donations through my Venmo and Zelle accounts, cash and checks. We quickly made direct contacts in Black Mountain and Swannanoa thanks to Hannah and another local friend, Kirsten McKim. After our initial haul of three pallets of water, food, blankets, first-aid supplies, medicine, 5 gallon buckets, propane, diapers and other miscellaneous supplies we learned that the needs were changing day by day so we shifted gears to purchasing generators, dehumidifiers, fans, extension cords, chainsaws, propane heaters and propane.

“We then learned that a 24KW whole house generator was needed to power up the Chimney Rock Inn that was housing the volunteer firefighters and FEMA rescue and relief workers. Steve contacted Bryan Dearth of Dearth and Sons Generators and they generously met that need and Steve and Mason drove it over the next day. Another friend, Katy Callaway then reached out to me to offer a fiscal sponsorship with People

in Partnership, a 501(c)(3) which would allow tax deductible donations which provided access to larger donations. The phrase “it takes a village” could not be more true and everyone’s willingness to help in some way has been amazing.”

“If anyone would like to donate to our efforts, your contribution will help us help others. We are fiscally sponsored through People In Partnership, a 501(c)(3), and the qr code link below is for those who prefer a tax deductible donation option, otherwise call or text Mary at (828) 226-9818 for other donation options.”

There are hundreds of stories just like these on the Plateau. And we thank everyone who stepped up to the plate to help our neighbors.

I hope you’ll never take this marvelous Plateau Spirit for granted. If you’re not feeling it, please resolve to get involved in the life of your community. I promise it’s waiting for you, and it’ll return your kindness tenfold when the storms come.

by Luke Osteen

Scan to donate through People In Partnership

Robin Armstrong and Mary Abranyi

WHAT TO DO Pages 16-49

An Elevated Celebration

“Sensations, libations that stagger the mind.” Highlands Food & Wine, set for November 7-10, offers new vistas of culinary sensations. Plus, there’s music and dancing.

They come from far away and nearby, they are young and not-so-young, visitors and locals alike. They are bankers, lawyers, craftsman, tradesmen, chefs, artisans and laborers.

They’ve come together to participate in the eighth annual Highlands Food & Wine Festival, a grand celebration of culinary arts and fine wine, happening from November 7–10.

Spilling across the picturesque mountain town of Highlands, the festival’s four signature events move from iconic locations –the Bascom Center for the Visual Arts, Kelsey-Hutchinson Park and Main Street.

The festival will kick off with the Grand Tasting on Thursday, November 7 at the Bascom Center for the Visual Arts. Where dedicated oenophiles and casual sippers alike can indulge in hundreds of wines samples and small tastes from celebrated local and visiting vintners and chefs. Adding to all the fun is

a blend of bluegrass music from Virginia’s Love Canon band. (This event is sold out.)

On Friday, November 8, Kelsey-Hutchinson Founders Park transforms into a food truck fair for the popular Truckin’ event. Dozens of vendors will populate the lawn while attendees munch on delicious bites from innovative food trucks, sip on craft cocktails and stroll down the “Highway of Ale” to taste samples from numerous craft breweries. Highlands Chefs Massimiliano Proietti from Paoletti’s and Jacky Cabler of the Old Edwards Club will be on hand to enhance the festivities, accompanied by the music of the Wilder Woods band with Needtobreathe frontman Bear Rinehart, who crafts soulful pop with an introspective folk tone and some R&B flair. Also performing is Texas-born soul singer/songwriter and guitarist and country singer Alex Lambert.

Highlands Main Street is home to the Main Event on Saturday

afternoon, November 9. It’s where it’s all happening as food and wine lovers gather to slurp oysters and savor small plates by celebrated chefs. Michigan’s Greensky Bluegrass enlivens with classic American style tunes along with the innovative flat-picking guitarist Larry Keel and Appalachian singer/ songwriter Jon Stickley. (This is also sold out!)

On Sunday, November 10, A Shot at Redemption: Support All Rebuilding brunch offers attendees a unique chance to help make a difference. $125 from every ticket sold will be donated to local and regional nonprofits leading Hurricane Helene recovery efforts. Sunday’s Brunch experience will highlight delicacies from local and regional chefs. Enjoy a Bloody Mary Bar and the soulful sounds of Lee Fields. Read more about this special event on page 42.

Thursday’s Grand Tasting and Saturday’s Main Event sold out quickly, but VIP weekend passes remain available for those wanting access to all four events. Tickets for Friday’s Truckin’ and Sunday’s A Shot at Redemption: Support All Rebuilding are still available at highlandsfoodandwine.com.

by Marlene Osteen

An Enchanted Festival

The Cashiers Festival of Trees is a singularly Plateau-y introduction to the Holiday Season – Friday and Saturday, November 29-30 at The Summit Center.

The Summit Charter School Foundation is once again holding their Cashiers Festival of Trees fundraiser on Thanksgiving weekend, Friday, November 29, and Saturday, November 30, from 10:00 A.M. until 5:00 P.M. at the Summit Center at 370 Mitten Lane.

The Festival of Trees is a familyfriendly event during Thanksgiving weekend featuring decorated trees, wreaths, gift baskets, holiday shopping, children crafts, story time, rivalry weekend football viewings, entertaining performances, an O.P. Taylor’s Teddy Bear Workshop, and Festival: After Dark – an enchanting nighttime party where participants will enjoy jubilant lights, music, and libations.

the Christmas season.

…featuring decorated trees, wreaths, gift baskets, holiday shopping, children crafts, story time…an O.P. Taylor’s Teddy Bear Workshop, and Festival: After Dark…

Nothing gets you into the holiday spirit like viewing and bidding on more than 100 Christmas trees, wreaths, and holiday baskets imaginatively decorated and donated by area businesses and nonprofits. What a delight to see such creativity on display and have a chance to bid on and take home a fully decorated tree of your own. Mark that tree trimming to-do chore off your list if you’re a lucky winner!

This is the perfect place to find the inspiration and decorations you need to transform your home into a winter wonderland for

While raising vital funds for the school is the primary focus of the event, the SCS Foundation spreads the holiday spirit of giving: when a fellow nonprofit decorates a tree or wreath, 80 percent of the item’s sale will go back to the participating

nonprofit, creating a collaborative initiative to benefit fellow charities and their worthy causes. Cashiers Valley Real Estate is the Presenting Sponsor of the event.

The festival is essential to Summit’s mission of engaging students in learning experiences that stimulate discovery, inspire excellence, and nurture a positive influence in an ever-changing world.

Talented educators and engaged parents partner together to create an exceptional educational environment in which the Kindergarten through grade 12 students are able to develop a level of confidence that invokes success, self-worth, and the opportunity to thrive in all endeavors. The Summit educational experience develops students to graduate academically prepared, engaged in the community, and strong in character.

To learn more about the Festival of Trees and details about the Summit Experience, visit summitschool.org.

by Luke Osteen

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Holiday Cheer is Here

The Holiday Season in Highlands is a time of cherished small-town traditions, served with charm and cheer.

As the winter season approaches, Highlands transforms into a festive wonderland filled with twinkling lights, cheerful gatherings, and plenty of activities for all ages. The Highlands Chamber of Commerce/Visit Highlands, NC has curated a lineup of holiday events that will captivate visitors and residents alike. Here’s a peek into what’s in store this holiday season.

Ice Skating in Kelsey-Hutchinson Founders Park

Starting Thursday, November 21, Kelsey-Hutchinson Founders Park will serve as the backdrop for ice skating. Operated by Highlands Parks and Recreation, the rink will be open every Thursday through Sunday until early March, weather permitting. With extended hours during Thanksgiving and Christmas breaks, families can enjoy an afternoon or evening gliding across the ice. Priced at just $8 – whether you bring your own skates or not – the rink is an affordable and fun way to embrace the season. And what’s winter without a cozy drink? Hot chocolate and coffee will be available to keep you warm.

Light Up the Park

On Saturday, November 30, at 6:00 P.M., the much-anticipated Light Up the Park event will bring the magic of the season to life. Thousands of twinkling lights will illuminate Kelsey Hutchinson Founders Park as the community comes together

for a joyous celebration. Live music by the Foxfire Boys, carol singing, children’s artwork displays, and a heartwarming reading of the Christmas story will set the scene for an unforgettable evening. The moment is capped by Santa Claus’ arrival atop a firetruck, signaling time for the park’s official lighting. This dazzling display will remain a must-see throughout the holiday season.

Santa in the Park

For families eager to meet Santa, the holiday season offers several chances. Every Saturday from December 7 through December 21, and on Christmas Eve, Santa will make appearances at Kelsey-Hutchinson Founders Park, ready to hear Christmas wishes from children of all ages. On Christmas Eve, appointments are required as Santa prepares for his big night. Families can book appointments online at the Highlands Chamber website. Santa will also stop by occasionally to collect letters from a special mailbox in the park, ensuring every child’s holiday wish is heard.

Highlands Christmas Parade

Mark your calendar for Saturday, December 7, as Main Street hosts the annual Highlands Christmas Parade starting at 10:00 A.M. A charming blend of local flair and festive spirit, the parade will feature marching bands, live animals,

and creative floats – and, of course, Santa and Mrs. Claus. This long-standing tradition offers a perfect way to ring in the holidays with family, friends, and the entire Highlands community.

Lighting of the Menorah

Highlands is home to diverse holiday celebrations, and this year’s Lighting of the Menorah will take place on Wednesday, December 25, at 5:30 P.M. at KelseyHutchinson Founders Park. This eight-day Hanukkah tradition symbolizes the triumph of light over darkness, with one candle lit each night on the park’s giant menorah, culminating in a fully illuminated menorah by the eighth night. It’s a beautiful way to honor the season’s spirit of togetherness and celebration.

Whether skating in the park, celebrating with Santa, or joining in on any of the other wonderful holiday traditions, we invite you to the warmth and joy of the season here in Highlands.

To learn more about the Holiday in Highlands events call (828) 526-2112 or visit highlandschamber.org

by Johanna Fein, Highlands Chamber of Commerce/Visit Highlands, NC

Of Grace And Gratitude

William’s correct – this is the “Season of Mellow Fruitfulness!”

Welcome November!

Our fall harvest is still coming in and winter crops – fresh carrots, kale, spinach, broccoli and, my favorite, Brussels sprouts – are upon us.

There is also a Fall Harvest of Beauty. The flora is in afterglow of spring and summer: the reds deepen, the colors become more saturated, more sincere. Beauty overtakes “pretty” in autumn. This entire month tilts in the direction of the fourth Thursday and the surrounding week of family, tradition, and feasting.

The day after Thanksgiving, Friday, November 29 this year, is an interesting day: an unencumbered holiday for many and the sudden beginning of the shopping season before the merriment

of December. I have no idea why this day is called Black Friday, unless it is the black ink of profit that flows for retailers. Perhaps it refers to the blacklined sales tickets slashing prices. The following Monday is called Cyber Monday referring to the online retail market. Such is November.

This original American holiday celebrating Grace with Gratitude, featuring on many tables the centerpiece of a roasted American bird with all the trimmings, is now recognized worldwide. Proud restaurants in Europe, for instance, will serve you a turkey dinner on our Thanksgiving Day. A Day of Gratitude seems like a worthy idea in foreign lands as well as at home.

There are other interesting things about this month. November as a name is a

complete misnomer. As you know, It comes from the Latin root for ninth, taken from the old Roman calendar in which it was the nineth month of the year. With the advent of the Gregorian calendar and the addition of January and February, the nineth month became the eleventh month making September, from the Latin septim for seven, the nineth month. So, 9 is 11 and 7 is 9. None of this human comedy matters as human wisdom tells us that “a rose by any other name still smells sweet.” November is a rose. Besides, who wants a month named Undecim, Latin for eleven.

Happy Undecim or November or whatever you want to call it. This month begins the season of gratitude, tradition, merriment, and hope. How sweet it is.

by William McReynolds

Christmas on The Green

The Village Green in Cashiers will stage a trio of Christmas events on November 29 to launch the holiday season with style and excitement and bunches of small-town charm.

If you’re feeling a bit drowsy after the Thanksgiving tradition of overindulging (combined with pumping through Gobble on the Green in the morning) or you’re just not convinced that the hectic Christmas season is racing toward us, the Village Green in Cashiers has a quick infusion of holiday cheer.

On Friday, November 29, there’ll be a trio of free events for the entire family, starting in the morning and carrying on to twilight.

First up, it’s The Village Green Mistletoe Market, an event featuring artisan vendors with a unique assortment of handcrafted gifts. Find handcrafted pottery, handwoven wearable fiber, beautiful wood pieces, knives, jewelry, fresh baked goods, wreaths and garland, and much more on the day after Thanksgiving.

It’ll be staged at The Village Green’s Lewis Hall from 10:00 A.M. until 5:00 P.M.

Santa Claus is coming to town and his first stop is The Village Green!

Children of all ages are welcome to visit with Santa at Lewis Hall. Santa’s visits will be in conjunction with the Mistletoe Market, so you’re able to shop for locally-made artisan gifts while you’re there.

Santa Visits aregistrations will be open and available on The Village Green’s website in early November!

Santa Claus will be visiting with children from 1:00 P.M.-4:00 P.M. before he arrives at the Tree Lighting Ceremony. Finally, you’re invited to witness The Annual Village Lights Tree Lighting Ceremony that Santa will be helping

with – 5:45 to 7:00 P.M.

“It’s a festive celebration to kick off the holiday season,” says Ashlie. “Enjoy holiday music, cozy fire pits, and delicious s’mores as you soak in the cheer. The highlight of the evening will be Santa’s grand arrival, illuminating the park with thousands of twinkling lights and lighting the magnificent 65-foot Christmas tree in the heart of Cashiers.”

All are welcome. All events – on Friday, November 29 – are free and open to the public. Follow @CashiersGreen on Facebook and Instagram to stay up to date on all holiday happenings.

by Luke Osteen

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Library Happenings

Author Martha Novak, crochet workshops, and Hollywood magic bring enlightenment and color to the twin libraries.

Martha Novak

While books and reading remain the lifeblood of our local libraries – Hudson Library in Highlands and the Albert Carlton-Cashiers Community Library –built around that are so many programs and services that mean that the library has something to offer everyone. Forever adapting to meet the needs of the local community, the libraries demonstrate the power of connection and learning. And every month, the range of activities they offer never fails to surprise me.

This month, the Albert Carlton-Cashiers Community Library, welcomes local author Martha Novak on Friday, November 15, at 2:30 P.M. She’ll be presenting her thrilling new novel Blood Mountain – a perfect read for fans of local lore and page-turning suspense offering readers a chance to dive into a locally rooted, compelling tale.

In addition to the author talk, the Cashiers library is continuing its begin-

ning crochet classes, hosted by Sarah Ballentine, one of the library’s assistants. The classes take place every Friday at 1:00 P.M., offering participants a chance to learn a new craft or enhance their crochet skills in a relaxed and welcoming environment. These classes, which began in October, are perfect for anyone looking to pick up a calming, creative hobby as the holiday season approaches. Both the Cashiers and Highlands libraries are also bringing back movie showings, providing regular screenings throughout the winter. These gatherings are a great way to enjoy classic and contemporary films with your community, all in the comfort of the library. Whether you’re in the mood for familyfriendly flicks or critically acclaimed dramas, the libraries’ movie programs offer something for everyone.

If you’d rather enjoy a film night at home, check out Kanopy, the library’s free video streaming service, offering

thousands of films ranging from indie gems to thought-provoking documentaries, and educational programs. Library cardholders can stream for free from the comfort of their own homes, making it easy to stay entertained on cold winter nights. Perfect for those cozy nights in!

Or then again you might want to consider grabbing the latest DVDs, or diving into a freshly curated selection of novels, biographies, and memoirs to keep you reading through those long autumn nights.

Be sure to stop by your local library; continue to explore these vital places and all that’s on offer – whether it’s catching a movie, learning a new craft, or attending an author event!

by Marlene Osteen

Before Your First Bite

Gobble on the Green is a pre-turkey dinner turkey trot, set for 9:00 A.M. Thursday, November 28, at the Village Green in Cashiers.

If the prospect of settling into a post-Thanksgiving dinner stupor leaves you weary and wary, the Village Green has a tradition that’s sure to get your mind and body into the correct spirit of the holiday – its 5K Run/Walk turkey-trot, Gobble On the Green, set for 9:00 A.M. Thursday, November 28. You can register at RunSignUp. com/GobbleOnTheGreen. Be sure to register by November 10 to ensure your t-shirt size is submitted before the final order is placed.

Early packet pick up will be on Wednesday, November 27 from 3:00 to 6:00 P.M. inside Lewis Hall at The Village Green. Here, participants can pick up their bibs and t-shirts early. Race day check-in will be available from 7:15 to 8:30 A.M.

Additional activities include the third annual Junior Warrior Course held at The Village Green Playground for children. This fun and interactive course

is free and family-friendly. Please keep in mind that some areas of the race course are gravel, grass, dirt and paved. While The Village Green is a dog friendly park, due to the number of participants, there is no dog participation with this event.

Additional activities include the third annual Junior Warrior Course held at The Village Green Playground for children.

Four door prizes from local businesses will be given based on random bib number drawings beginning at 9:30 A.M. on the Commons Stage. Awards for the top two overall winners in eight age categories will begin after door prize announcements. Participants must be present to win.

“The Village Green endeavors to enhance community life. Events in The Village Green provide a window into the pleasurable pursuits and beloved traditions that make Cashiers so special,” says Ashlie Mitchell, Executive Director of The Village Green. “Make plans now to Gobble On the Green before your feast and do the Turkey Day wobble!”

The Village Green is a privately conserved beautiful, free public space for everyone to enjoy. Visit The Village Green website at villagegreencashiersnc.com for a full calendar of events. For additional information or to make a donation to The Village Green, call (828) 743-3434 or email info@villagegreencashiersnc.com.

by Luke Osteen

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50 Years of Christmas Cheer

You’re invited to attend the Cashiers Christmas Parade, set for 3:00 P.M. Saturday, December 7.

The start of the inaugural 1974 Cashiers Christmas Parade with the Smith sisters (L to R): Jennifer, Lisa, and Nicole.

Each year I hold dear many memories that I love to share with my children. I share them with you now in hopes that you will enjoy learning more about the history of our precious town.

My wonderful mother, Sandie Smith, founded our precious Cashiers Christmas Parade, which we all look forward to each year. She brought the annual Peppermint Stick Parade to life on December 22, 1974. Many notable people who were a part of that special time still live in Cashiers and participate in the tradition today!

I was front and center alongside my sisters, Lisa and Jennifer Smith, on that cold Cashiers morning, with most of the town’s residents either in the parade or on the sidelines cheering us on.

I remember crying a lot because I was cold, and my father, Frank Smith Jr., told me he would buy me a pony if I just made it to the Community Center.

Folks, I made it to the center but have yet to get a pony!

We were so excited as a community to be one, thrilled to be starting a new tradition for our town, our families, and our children: to one day share memories in years to come about the true spirit of Christmas with the Cashiers Christmas Parade.

Hopefully, my children will be just as happy to share the same story as I do, decades from now, to remind everyone where and how the Cashiers Christmas Peppermint Stick Parade came to be. Merry Christmas, Cashiers, and Merry Christmas, Mom. I’m so very proud of you and the legacy you gave our town.

- Your Loving Daughter, Nikki

The Cashiers Area Chamber proudly announces that Nicole Smith Russell (Nikki Smith) will be the Grand Marshal, in loving memory of her mother, Sandie Smith, for the 50th Annual Cashiers

Christmas Peppermint Stick Parade on December 7, at 3:00 PM.

Join us along the new parade route for 50 years of Christmas Cheer in Cashiers!

by Nicole Smith Russell

Ring InThe Season

Kids, camels, and dancing garden fairies – Highlands’ Olde Mountain Christmas Parade, set for Saturday, December 7, offers something for everyone. Plus, there’s Santa and Mrs. Claus!

The Olde Mountain Christmas Parade brings Main Street Highlands alive with the sights, sounds, and wonders of Christmas on Saturday, December 7 at 10:00 A.M.

Sponsored by the Highlands Chamber of Commerce/Visit Highlands NC this parade is a delight for all ages. This charming parade has enchanted residents and visitors for more than 40 years.

Arrive early when parking is plentiful and the prime viewing spots are there for the taking and settle in for a parade to be remembered. The parade begins at the Hudson Library and continues down Main Street, ending at The Park on Main.

Featuring more than 60 entries, this parade has it all, and all the entries are lovingly envisioned, crafted, created, or organized by area residents, businesses, and non-profits who put in hours of work ensuring that the parade is one to remember.

Magic is in the air and creativity is on display as these creative floats and entries make their

way down Main Street. You can expect to see a bit of everything, from homemade floats lovingly crafted with hours of volunteer labor, to animals of all kinds-horses, llamas, dogs, camels, and donkeys; vintage cars; motorcycles; bands; bagpipers; the Highlands High School Homecoming court, cheerleaders and athletic teams; fire trucks; Smokey the Bear; veteran’s groups; the crowd-pleasing wellrehearsed dancing ladies from the Mountain Garden Club; and so much more. It’ll be a morning to remember.

Of course, Santa and Mrs. Claus wouldn’t miss this event for all the candy canes at the North Pole so they’ve marked their calendar to be on hand to the delight of young and old.

As always, smiling volunteers will be walking the parade route handing out candy.

Ring in the season and warm your hearts with all that is good about small-town living. This parade is more magical than a Hallmark Christmas movie.

by Mary Jane McCall

Fireside At The Farm

An evening with Mike Kinnebrew captures the spirit of a cheerful, cozy mountain Christmas –December 12 at The Farm at Old Edwards.

Mike Kinnebrew

Fireside at The Farm: A Holiday Evening with Mike Kinnebrew returns on Thursday, December 12, bringing back all the warmth, charm, and magic that Highlanders and visitors alike have come to love. For Mike Kinnebrew, this concert has become more than just another performance— it’s a deeply personal holiday tradition.

“I can’t think of an event on my calendar that is nearer and dearer to my heart,” he shared.

And for good reason. Every December, the beautifully rustic setting of The Farm at Old Edwards is transformed into a holiday haven, where Kinnebrew’s heartwarming songs echo against the wooden beams, and the fireplace crackles with the season’s glow.

But this year promises something even more special: Kinnebrew will be joined by Grammy-winning producer and guitarist Paul Moak. Having played with Heart at Red Rocks, London’s O2 Centre,

and The Tonight Show with Jimmy Fallon, Moak brings an electric energy to this intimate holiday gathering.

Kinnebrew, who has spent 2024 touring across the U.S. and Europe in support of his new album Call it Life, describes the album as an exploration of the good and bad that make up our lives.

From the uplifting optimism of songs like “Good Day” to the haunting depths of “Something Bad,” his music connects with listeners on a deeply emotional level.

“That’s life to me,” Kinnebrew explains, “it’s good and bad, beautiful and tragic.”

Of course, it wouldn’t be a Fireside at The Farm show without the cherished Christmas songs that Kinnebrew and his audience love to share.

“We’re cooking up a batch of our favorite Christmas songs to bring everyone into the magic that only comes this time of year,” he said. His wife Lindsey will join him for a special performance of “O

Holy Night,” a highlight of the evening. And as always, the night will close with a communal singalong of holiday carols.

For Kinnebrew, it’s not just the music that makes this concert so special – it’s the people. He and Lindsey are touched by how many fans from all over the Southeast plan their trips months in advance just to attend this show.

Concerts run from 6:00 to 8:00 P.M. at The Farm at Old Edwards, with a $25 cover charge for Old Edwards Inn and Half-Mile Farm hotel guests, and $40 for the public.

Guests can enjoy a cash bar and complimentary light bites. Make sure to grab your tickets early at oldedwardshospitality.com/fireside, and come join Mike Kinnebrew for an unforgettable evening of holiday cheer.

by Marlene Osteen

Wrapped in Warmth

Highlands Mountaintop Rotary Club and the Highlands Emergency Council are seeking generous hearts, warm coats, and joyful toys.

The Mountaintop Rotary Club of Highlands is once again inviting the community to rally for its annual coat and toy drive, working to ensure that no one on the HighlandsCashiers Plateau has to face the winter without proper clothing. With growing demand, the need for donations is greater than ever this year.

The coat drive – now in its fifth year –launched on September 29 and continues until March 15, 2025. Donation boxes are already set up across town, making it easy to give. The collection boxes are located at six churches, the Highlands Recreation Center, First Bank Highlands, Highlands PAC, Don Leon’s, Blue Bike Café, and the Cullasaja Club lobby.

Or you can drop off coats, scarves, gloves, hats, and sweaters at the Highlands Emergency Council, open Monday through Friday, 8:00 A.M. to 2:00 P.M., and Saturdays, 8:00 A.M. to 1:00 P.M.

“Every coat, scarf, glove, and hat you donate makes a real difference,” says Jim

Spencer of Mountaintop Rotary Club. “This is our chance to ensure everyone in the community is taken care of. We encourage people to clean out their closets and give whatever they can.”

Last year’s coat drive brought in nearly 5,000 winter garments, and this year, the goal is to exceed that number. The Highlands Emergency Council and other local partners, like the Boys and Girls Club, will distribute the donations to those in need.

The toy drive kicked off on November 1 and runs through New Year’s Day. Last year, around 100 local children received Christmas gifts thanks to the generosity of donors. Working with the Highlands Emergency Council, Mountaintop Rotary receives a list of children’s sizes and gift preferences. To maintain privacy, the HEC keeps the recipients’ identities confidential. Donors can pick up an ornament from Christmas trees set up at various locations like First Citizens’ Bank and First Presbyterian Church of Highlands, and the United Methodist Church. Each ornament

features a child’s name, age, and wish list, and donors return the unwrapped gift along with the ornament to the HEC. By donating to the coat or toy drive, you’re not just giving material items— you’re offering warmth, joy, and a sense of community to those who need it most. For those who don’t have winter garments to give, monetary donations are welcome to help purchase new coats and toys for families in need at MTRgives.org.

Let’s join forces to ensure everyone has a warm coat and a special gift to unwrap this holiday season. Every contribution, no matter the size, helps, and the impact you can make is tremendous.

For more information on the coat and toy drives and the Highlands Emergency Council, contact the council at (828) 526-4357, or visit mountaintoprotaryclubhighlands.org.

by Marlene Osteen

Supporting the Rebuilding

Hurricane Helene Relief takes center stage at Highlands Food & Wine’s Shot at Redemption Brunch, Sunday, November 10. For tickets and to donate, visit highlandsfoodandwine.com.

When the Highlands Food & Wine Festival returns for its 8th year from November 7-10, bringing together celebrated chefs, top vintners, and talented musicians, it will take on a deeper meaning.

This year, the festival is about more than indulgence – it’s about giving back. As Western North Carolina continues to recover from the devastation of Hurricane Helene, the festival is stepping up to support relief efforts in a major way.

The highlight of this charitable mission is the festival final event. A Shot at Redemption brunch offers attendees a unique chance to help make a difference.

On Sunday, November 10, $125 from every ticket sold to the brunch will be donated to local and regional nonprofits leading recovery efforts, including BeLoved Asheville, Equal Plates Project, Highlands Emergency Council, Highlands Food Pantry, and Southern Smoke Foundation.

“Highlands Food & Wine has always been about giving back to the community and bringing people together, and this year –with so much help needed – our message will focus on gratitude and supporting our friends and neighbors,” said Highlands

Festival Inc. Board Member David Bock. “It has been heartbreaking to see what our fans, patrons, chefs, musicians, and beverage partners throughout Western North Carolina and Upstate South Carolina have endured in the wake of Hurricane Helene. Our hope is by providing this opportunity to help fund recovery efforts and resources we can bring meaningful support to the communities in need.”

Shot at Redemption: Support All Rebuilding is not only a beloved part of the festival but also a symbol of the community spirit that drives Highlands Festivals Inc.

Guests can enjoy a world-class culinary experience while supporting those in need. Featuring dishes from regional chefs such as Massimiliano Proietti of Paoletti’s, Derick Wade of The Darling Oyster Bar, and Jason Tardo of Half Mile Farm, this brunch pairs incredible food with the festival’s renowned Tito’s Bloody Mary bar.

To top it off, live music from soul singer Abraham Alexander and the legendary Lee Fields & The Expressions will provide a soulful, uplifting atmosphere for this meaningful gathering.

While Shot at Redemption: Support All Rebuilding marks

the festival’s culmination, the entire weekend promises a rich array of experiences. See page 16 for details on the entire weekend.

Not only does this closing event offer the chance to savor exceptional cuisine and enjoy live music, but it also gives attendees the opportunity to contribute directly to disaster relief efforts for those affected by Hurricane Helene. For those unable to attend, donations can also be made through the festival’s website, with 100 percent of proceeds going to the nonprofits working on the ground.

Highlands Food & Wine is not just a celebration of culinary and musical talent – it’s a celebration of community, resilience, and giving back.

With individual tickets to A Shot at Redemption and Truckin’ still available, and VIP weekend passes offering access to the entire weekend, now is the time to be part of this incredible event and make a meaningful impact. For tickets and more information, visit highlandsfoodandwine.com.

by Marlene Osteen

From Heart and Hand

The Bascom draws upon its deep pool of talent to fill its bazaar of the beautiful – its spectacular Holiday Market.

Starting November 2, The Bascom’s Holiday Market will transform our retail space into a festive shopping destination, featuring a stunning collection of handcrafted items from local and regional artists, including Frank Vickery, Christine Smith, Olga King, Virginia Fisher, Jo Hill, Corbin Tucker, Eva Hoke, Highlands Bolivian Missions, Backyard Bees, Priscilla Galloway, Madison Minus, Gwen Greenglass, Anna Scarpa McCauley, and more.

We will also be featuring works by our members in the Ceramics Studio.

Unfortunately, we had to cancel the fall Pottery Show due to Hurricane Helene, but will have a range of pottery from our talented Studio Members, including Ned Turnbull, Martha Sutherland-Wright, Cedar Chan, Janet Chmar, Suzanne Duggan, Corbin Tucker, Jo Hill, Colette Clark, Lynne Burke, Ester Lipscomb, and Frank Vickery.

With a wide variety of unique gifts across multiple mediums –textiles, glass, books, cards, woodworking, jewelry, ceramics, and more—you’ll find something special for everyone on your list. Highlights include beautiful ceramics made by our studio members.

In addition to shopping, we’re offering a series of holiday-themed workshops for both children and adults, including the beloved Gingerbread House Workshop. Join us at The Bascom this holiday season to shop, create, and celebrate! by Luke Osteen

NOVEMBER

“November is chill, frosted mornings with a silver sun rising behind the trees, red cardinals at the feeders, and squirrels running scallops along the tops of the gray stone walls.” — Jean Hersey 8

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist. The Bookworm , 11 AM-4 PM.

View the complete

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM. Live Music, 5:30 PM, Hummingbird Lounge. Live Music, 9 PM, Ugly Dog Pub.

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM. Live Music, 5:30 PM, Hummingbird Lounge. Savannah Sipping Society, 7:30 PM, Highlands PAC. Live Music, 9 PM, High Dive.

Bluegrass, 10:30 AM12:30 PM, Highlander Mountain House. Savannah Sipping Society, 2 PM, Highlands PAC. Music Bingo, 7:30 PM, Ugly Dog Pub. 4 3 5 6

Bluegrass, 10:30 AM12:30 PM, Highlander Mountain House.

HFW | A Shot at Redemption, 12-3 PM, Kelsey Hutchinson Founders Park.

Savannah Sipping Society, 2 PM, Highlands PAC. Music Bingo, 7:30 PM, Ugly Dog Pub.

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist. The Bookworm 11 AM-4 PM. Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub. Local Dinners and Specialty Events during Highlands Food & Wine Festival listed on Pages 100-101.

Bluegrass, 10:30 AM12:30 PM, Highlander Mountain House.

Music Bingo, 7:30 PM, Ugly Dog Pub.

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist.

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist. The Bookworm 11 AM-4 PM.

The Bookworm , 11 AM-4 PM.

Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Bazaar Barn, 10 AM-2 PM. The Bookworm , 11 AM-4 PM. Cashiers Quilters, 12:30 PM, St. Jude’s Catholic Church. Cashiers Valley Community Chorus, 5:30 PM, Lewis Hall. Blues Music, 6-8 PM, Ruffed Grouse Tavern. Rotary Bingo, Why Us Kids, 6:30-8:30 PM, Highlands Community Building. Trivia, 7:30 PM, High Dive.

Bluegrass, 10:30 AM12:30 PM, Highlander Mountain House.

Ice Skating, 1-10 PM, Kelsey-Hutchinson Park.

Music Bingo, 7:30 PM, Ugly Dog Pub.

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist.

Bazaar Barn, 10 AM-2 PM. The Bookworm , 11 AM-4 PM. Cashiers Quilters, 12:30 PM, St. Jude’s Catholic Church. Cashiers Valley Community Chorus, 5:30 PM, Lewis Hall. Blues Music, 6-8 PM, Ruffed Grouse Tavern. HFW | Grand Tasting, 7-10 PM, The Bascom. Savannah Sipping Society, 7:30 PM, Highlands PAC. Trivia, 7:30 PM, High Dive. Local Dinners and Specialty Events during Highlands Food & Wine Festival listed on Pages 100-101. 19 18 20

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM. HFW | Truckin’, 1-4 PM, Kelsey Hutchinson Founders Park Live Music, 5:30 PM, Hummingbird Lounge. Savannah Sipping Society, 7:30 PM, Highlands PAC. Live Music, 9 PM, Ugly Dog Pub. Local Dinners and Specialty Events during Highlands Food & Wine Festival listed on Pages 100-101.

Bazaar Barn, 10 AM-2 PM.

Bazaar Barn, 10 AM-2 PM. Mountain Findings, 10 AM-1 PM. The Bookworm, 11 AM-4 PM.

Live Music, 5:30 PM, Hummingbird Lounge.

Elf Jr., The Musical, 7 PM, Highlands PAC.

Live Music, 9 PM, Ugly Dog Pub.

The Bookworm, 11 AM-4 PM. HFW | The Main Event, 12-3 PM, Main Street Highlands. Benefit for Chris Owen, 5PM, Cartoogechaye Elementary School, Franklin. Live Music, 5:30 PM, Hummingbird Lounge. Savannah Sipping Society, 7:30 PM, Highlands PAC. Live Music, 9 PM, High Dive. Local Dinners and Specialty Events during Highlands Food & Wine Festival listed on Pages 100-101. 9

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist. 25 24

Highlands Food Pantry, 10 AM-6 PM, Highlands Methodist. The Bookworm 11 AM-4 PM.

The Bookworm , 11 AM-4 PM.

Bluegrass Wednesday, 6:30 PM, Ugly Dog Pub.

Bazaar Barn, 10 AM-2 PM. The Bookworm 11 AM-4 PM. Cashiers Quilters, 12:30 PM, St. Jude’s Catholic Church. Ice Skating, 1-10 PM, Kelsey-Hutchinson Park. Cashiers Valley Community Chorus, 5:30 PM, Lewis Hall. Blues Music, 6-8 PM, Ruffed Grouse Tavern. Trivia, 7:30 PM, High Dive. Salon Series, BJ Barham of American Aquarium, 8:30-11 PM, Highlander Mountain House.

Bazaar Barn 10 AM-2 PM. The Bookworm, 11 AM-4 PM. Ice Skating, 1-10 PM, Kelsey-Hutchinson Park. Live Music, 5:30 PM, Hummingbird Lounge. Live Music, 9 PM, Ugly Dog Pub.

Bazaar Barn 10 AM-2 PM. Mountain Findings, 10 AM-1 PM. Cashiers Festival of Trees, 10 AM-5 PM, Summit Charter. Mistletoe Market, 10 AM-5 PM, The Village Green. Ice Skating, 1-10 PM, Kelsey-Hutchinson Park. Cashiers Christmas Tree Lighting, 5:30 PM, The Village Green. Live Music, 5:30 PM, Hummingbird Lounge. An Appalachian Christmas, 7:30 PM, Highlands PAC Live Music, 9 PM, Ugly Dog Pub.

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM. HFW | The Main Event, 12-3 PM, Main Street Highlands. Benefit for Chris Owen, 5PM, Cartoogechaye Elementary School, Franklin. Live Music, 5:30 PM, Hummingbird Lounge. Savannah Sipping Society, 7:30 PM, Highlands PAC. Live Music, 9 PM, High Dive. Local Dinners and Specialty Events during Highlands Food & Wine Festival listed on Pages 100-101.

Mountain Findings, 10 AM-1 PM.

Bazaar Barn, 10 AM-2 PM.

21 22 23 12 11 15 14 13 16 7 2 17

Youth Pottery: Luminary Trees, 10 AM-12 PM, The Bascom. Create a Wreath, 10AM-1 PM, The Bascom. The Bookworm, 11 AM-4 PM. Live Music, 5:30 PM, Hummingbird Lounge. Elf Jr., The Musical, 7 PM, Highlands PAC. Live Music, 9 PM, High Dive.

Youth Pottery: Luminary Trees, 10 AM-12 PM, The Bascom. Create a Wreath, 10AM-1 PM, The Bascom.

The Bookworm, 11 AM-4 PM. Live Music, 5:30 PM, Hummingbird Lounge. Elf Jr., The Musical, 7 PM, Highlands PAC. Live Music, 9 PM, High Dive.

Bazaar Barn, 10 AM-2 PM. The Bookworm, 11 AM-4 PM. Youth Pottery: Ornaments, 10 AM-12 PM, The Bascom. Ice Skating, 1-10 PM, Kelsey-Hutchinson Park. MET: Tosca, 1 PM. Highlands PAC. Holiday Market Reception & Wine Tasting 2-4 PM, The Bascom. Darren Nicholson Band, 7:30 PM, Highlands PAC. Live Music, 5:30 PM, Hummingbird Lounge. Live Music, 9 PM, Ugly Dog Pub.

Bazaar Barn, 10 AM-2 PM. Mountain Findings, 10 AM-1 PM. Cashiers Festival of Trees, 10 AM-5 PM, Summit Charter. The Bookworm, 11 AM-4 PM. Ice Skating, 1-10 PM, Kelsey-Hutchinson Park. Art Benefit, drawing 5 PM, Betsy Paul Real Estate. Live Music, 5:30 PM, Hummingbird Lounge. Light Up the Park & Santa in Highlands, 6-8 PM, Kelsey Hutchinson Founders Park. Live Music, 9 PM, High Dive.

29 30

Highlands Cashiers Plateau Calendar

ON THE HORIZON

December Events

DECEMBER 6-22

Home for the Holidays Mountain Theatre Company at Highlands PAC

Celebrate the most wonderful time of the year with this annual holiday spectacular! Fun for all ages, this festive seasonal music revue promises dazzling costumes, high energy choreography, and is sure to fill audiences with plenty of good, old-fashioned holiday cheer! mountaintheatre.com

SATURDAY, DECEMBER 7

50th Cashiers Christmas Peppermint Stick Parade

3-5 PM, 107 South

The parade starts at 3 PM but you’ll want to arrive early to park and find the perfect viewing spot. cashiers411.com

THURSDAY, DECEMBER 12

Fireside at The Farm

6-8 PM, The Farm at Old Edwards

Join in for Fireside at The Farm: A Holiday Evening with Mike Kinnebrew. Settle into the magical ambiance of The Farm and relax into a special evening with the sounds of holiday music filling the pavilion. oldedwardshospitality.com

SATURDAY, DECEMBER 7

Highlands Olde Mountain Christmas Parade

10 AM-12 PM, Main Street Highlands I’ll bet that many of us wake up singing “I Love a Parade” while we busily gather everyone together to head to downtown Highlands for the much-loved annual Christmas Parade. highlandschamber.org

SATURDAYS IN DECEMBER

Santa in the Park

Kelsey-Hutchinson Founders Park

Santa will take his place at Kelsey-Hutchinson Founders Park each Saturday during December. Come share your wish list. He’ll also periodically sneak into the park to retrieve letters placed in a special mailbox from the North Pole! Be sure to take a few photos. highlandschamber.org

WEDNESDAY, DECEMBER 25

HANDS Christmas Dinner

11 AM-5 PM, Highlands Country Club

An annual Christmas Day Dinner and all proceeds are then donated to local nonprofit organizations in the area. Reservations begin November 15. Organized by HANDS. For more information, call 904-270-9655.

Winter Events

WEDNESDAYS

Bluegrass Wednesdays 6:30 PM, The Ugly Dog Pub

Dance the night away at The Ugly Dog Pub with the bluegrass stylings of Nitrograss. theuglydogpub.com

FRIDAYS AND SATURDAYS

Live Music

5:30-10 PM, Hummingbird Lounge

Plush easy chairs, sofas, and antique bistro tables invite you to sit back and embrace the carefree ambiance surrounding you at Hummingbird Lounge with live entertainment every Friday and Saturday night. oldedwardshospitality.com

SATURDAY, JANUARY 25

Met Live on Screen: Aida

12:30 PM, Highlands Performing Arts Center

American soprano Angel Blue headlines as the Ethiopian princess torn between love and country in a new production of Verdi’s Aida by Michael Mayer that brings audiences inside the towering pyramids and gilded tombs of ancient Egypt with intricate projections and dazzling animations. highlandsperformingarts.com

SUNDAYS

Live Bluegrass

10:30 AM-12:30 PM, Highlander Mountain House

Enjoy live bluegrass every Sunday during Brunchserved 10 AM-3 PM highlandermountainhouse.com

THURSDAYS-SUNDAYS

Ice Skating at Kelsey-Hutchinson Founders Park

Downtown Highlands offers ice skating in the picturesque Kelsey-Hutchinson Founders Park during the winter months. Don’t miss your opportunity to take a turn around the rink. highlandsnc.org

THURSDAY, JANUARY 23

National Theatre Live: Dear England

5 PM, Highlands Performing Arts Center

The country that gave the world football has since delivered a painful pattern of loss. Why can’t England’s men win at their own game? highlandsperformingarts.com

THE LEGACY CONTINUES

The McKee Group

Cashiers Sotheby’s International Realty

Beth Townsend and Liz Harris, Co-Owners of McKee Properties, along with McKee Brokers, are continuing the legacy as The McKee Group brokered by Cashiers Sotheby’s International Realty. Nearly half a century of local luxury real estate expertise is now backed by the Sotheby’s brand offering worldwide exposure and world-class resources for their clients.

SANDY BARROW JOHN BARROW CLAY CANTLER JESSICA HOHEISEL

BETH TOWNSEND LIZ HARRIS COLEEN GOTTLOEB MAGGIE ELMER

Beth Townsend

*According to data from the Highlands-Cashiers MLS, 2004-2024

Land Planner/Project Manager for William McKee’s Wade Hampton Golf Club and others + Cashiers roots since 1970 + Landscape Architecture degree, University of Florida

“When selling a challenging property,you want Beth on your team.She is determined, creative and perseveres to meet your goals.From emails and texts on the weekend to going above and beyond her‘broker duties,’you know instantly that you have an essential advocate on your side.” – sean l

BETHTOWNSENDBROKER.COM

Get to Know Beth Townsend, Broker & Co-Founder of The McKee Group

Along with the late A. William McKee, Beth was a Co-Founder — and played a significant role in the history of — The McKee Group’s parent company, McKee Properties. Her career includes participation in many of William McKee’s development projects including Cedar Creek Club, the Snowbird community, and as a land planner for the residential side of Wade Hampton Golf Club, home to the awardwinning Tom Fazio golf course.

Consistently a top-ranked Broker, she has been a real estate professional for 30+ years. Beth is a Certified Luxury Home Marketing Specialist (CLHMS) with GUILD ELITE™ recognition. With a Landscape Architecture degree from the University of Florida, Beth is able to give unique expertise on large-acreage development parcels as well as historic estates and homes in the area’s finest private communities.

A career highlight was Beth’s five-year involvement with family landowners who assembled specialists to create a conservation easement protecting more than 600 acres of land close to the center of Cashiers. Portions of the adjoining 400 +/- acres have been successfully marketed and sold through Beth.

Her childhood summers and holidays spent at High Hampton set the stage for her deep love and connection to the nature and culture of the area.

SCAN TO VIEW BETH’S LISTINGS

The Majesty of Blackrock

Take a hike – the mystery and majesty of Blackrock is an irresistible magnet for adventurers.

It may seem like this area has endless hiking trails for all skill levels and interests – from the Bartram Trails in Georgia, to the Appalachian Trail near Franklin, to various cliff views and river paths all throughout Cashiers. But another treasure-trove of Western North Carolina hiking is offered on the Blue Ridge Parkway. Tons of trails exist within an hour or so drive from the Plateau, and a recently discovered hike with a range of geological and historical interest is Blackrock.

It is easy to get there. One can jump on the Parkway between Sylva and Waynesville, drive a few miles to marker

…once hikers step onto the trail …they experience a sensory landscape.

451.2, and turn right on the road to Waterrock Knob. Trailhead parking is located at the Browning Knob Overlook, but there are a few spots right in front of the Blackrock trailhead – which is just a

small open path into the woods.

A visitor center is located at the parking lot, as are restrooms. Bring some cash as the Internet is sometimes down, and unique gifts and Parkway merch is on display.

Plus, a free giveaway at the visitor center is a beautifully hand-drawn and water-colored map that is frameable and features fascinating flora and fauna facts, history, geological insight, and more. There is even an illustration of a Plott hound and tidbits about how this breed was established by an 18th century Appalachian settler

family and became North Carolina’s state dog.

Parkway rangers can also point hikers to the exact start of the Blackrock hike, since the trailhead is not wellmarked. They can also inform about trail conditions.

But once hikers step onto the trail and plan to enjoy the 4.6-mile round-trip, moderate-to-challenging hike, they experience a sensory landscape. The well-worn and gold/purple-painted blaze-marked trail features the refreshing smells of a spruce fir forest, the feel of spongy woodlands’ soil underfoot, the sound of warblers, nuthatches, and piliated woodpeckers high in trees, and the sight of logs and boulders encased in

Galax and various hues and sizes of mushrooms intermingle on the forest floor; hardwoods and firs tower beside the trail. Now and then openings reveal views of such mountains as Yellowface and Snowbird as well as impressive rock formations.

But this hike is not just about nature saturation. There is history here as well. Left-behind late 19th to early 20th century logging equipment, such as log gears and wheels, reminds hikers that the area was not always protected. For November, dress in layers; always bring plenty of water – no matter the time of year; use a hiking stick for the steeper spots; and bring snacks to

enjoy atop Black Rock while taking in 360-degree views.

Indeed, 2.3 miles of hiking ends at a great expanse of a rocky ridge of flattish boulders to walk and sit on and gaze at vistas that extend the horizon in every direction. To extend the hike farther to The Pinnacle is an option conveyed on AllTrails; however, this results in an 11-mile-roundtrip hike versus 4.6 miles.

Yet, just traversing the 2.3 miles to Blackrock, and back the same distance to a parked car, provides all the enjoyable sights, smells, and sounds necessary to make traveling over to the Blue Ridge Parkway worth it.

by Deena Bouknight

thick, vibrantly green moss.

An Incredible Year

In a busy year of events and excitement, Highlands Biological Foundation celebrates education, research, arrivals, and the wild things that share the Plateau.

As the season slows down, the Highlands Biological Foundation is thrilled to celebrate an incredible year of growth, learning, and community support throughout 2024. The Foundation has seen an exciting influx of new talent, robust programming at the Highlands Nature Center, and continued success in supporting essential research projects in our region.

This year, the Foundation welcomed Jamie Creola as our new Executive Director and Julie Thomson as our new Education Specialist. Their leadership and passion have been invaluable additions to the organization.

Alongside them, four talented naturalists joined the team this summer to help deliver an unforgettable experience for young explorers through Nature Camps and engaging public programs.

The Highlands Nature Center bustled with activity throughout the summer.

Over nine weeks, HBF hosted 18 Nature Camps for children ages five to 13, introducing them to the wonders of the natural world. Several young campers were able to participate thanks to scholarships that were made available thanks to the generosity of Cullasaja Women’s Outreach. Nature Center Nights were

another summer highlight, featuring 11 engaging programs on fascinating topics like salamanders, owls, bats, and spiders.

These free events allowed families and nature enthusiasts to connect with wildlife in an engaging and meaningful way. The ever-popular Zahner Conservation Lectures also returned, with nine sessions that drew in both locals and visitors eager to learn about our unique environment.

Beyond the Nature Center, HBF continued to fund and support critical research and educational efforts within the community.

This year, the Foundation awarded six individuals with Grantsin-Aid of scientific research as they worked on topics such as fish, small mammals, and salamanders. HBF’s commitment to bird conservation persisted with the fifth year of funding for the MAPS (Monitoring Avian Productivity & Survivorship) bird banding program at the Highlands Biological Station in partnership with Blue Ridge Bird Observatory.

Additionally, the Foundation provided $14,000 to the Macon County STEM program, enriching local students’ educational experiences through projects like the Migration Celebration and professional development for teachers.

The Foundation also assisted in bat conservation efforts,

with $10,000 awarded to Dr. Rada Petric for the BatPack Citizen Science Project, using acoustic monitors to study bat populations along the Appalachian Trail, and $9,500 to support the “Highlands Bat Blitz” event this past September, a significant research endeavor that brought together biologists and the public to learn about bat species in our region.

This year, HBF also funded two Research Assistants at the Highlands Biological Station. These dedicated individuals have been instrumental in advancing research on microplastics, small mammals, and bats.

None of this would be possible without the support of our incredible community. Every program, grant, and project is a testament to your commitment to preserving and understanding our natural world. Thank you for standing with the Highlands Biological Foundation as they work to stimulate, promote, and fund biological research and education in the southern Appalachians. Together, the Foundation looks forward to what 2025 will bring!

The Highlands Nature Center is part of the Highlands Biological Station, a multi-campus center of Western Carolina University.

by Winter Gary, Highlands Biological Foundation

Winter Adventure Awaits

You’re invited to Winter Chills and Thrills, offered throughout this corner of the Southern Appalachians.

The winter season on the Plateau is bustling as the hills come alive with a host of activities for families to enjoy. Hibernating is strictly for the bears around here.

For the rest of us there are far too many fun things to do to spend all our time indoors so grab your jackets, gloves, scarves, and boots and head for the great outdoors. Adventure awaits.

Your favorite mountain hiking trails offer an entirely new perspective when the crowds are gone, the leaves are down, and quiet and solitude surround you.

A contemplative walk in the woods or noisy family hike is always a favorite. Wear layers and take care to watch for icy patches. If hiking sounds too ambitious why not take your favorite pooch to the dog park at the Highlands Recreation Park?

Highlands Outpost at 7420 Dillard Road in Scaly Mountain offers snow tubing six days a week (closed Tuesdays) with

extended hours on weekends and during Thanksgiving weekend. Unleash your inner daredevil and take a ride on North Carolina’s longest gravity-powered mountain coaster, the Scaly Mountain Screamer. For more information call (828) 526-3737 or visit their website at highlandsoutpost.com.

Downtown Highlands offers ice skating in the picturesque Kelsey-Hutchinson Park beginning in mid-November so don’t miss your opportunity to take a turn around the rink. Open Thursday-Sunday, hours are Thursday 1:00 p.m. until 8:00 P.M., Friday and Saturday from 1:00 P.M. until 10:00 P.M. and Sunday from 1:00 P.M. until 5:00 P.M., with extended hours during the Thanksgiving holiday when they will also be open Monday through Wednesday 1:00 until 8:00. They will have extended hours during the Christmas holidays as well. The price is only $8, which includes rental skates if needed and reservations are not required.

Skaters of all skill levels are welcome. Coffee and hot chocolate are available for purchase and the Kelsey-Hutchinson Park is a lovely spot to relax and enjoy a toasty beverage and enjoy time with your family and friends. For more information visit their website at highlandsnc.org/ recreation-ice-rink.

Ski Sapphire Valley plans to open for the season on December 14 and they offer activities for everyone. Skiers and snowboarders can enjoy a fun day on the slopes. Beginners and novices will enjoy their learning center slope with available lessons and guidance, while more experienced boarders and skiers will enjoy the main slope and short lift lines. Snow tubing enthusiasts will enjoy the Frozen Falls Tube Park. Food and beverages are available at the Slopeside Tavern.

For more information call (828) 743-7663 or visit their website at sapphirevalleyresorts.com.

by Mary Jane McCall | photo by Susan Renfro

The November Chase

Use a little discretion –the Brown Trout are getting frisky!

You’d be forgiven for feeling the nearly irresistible pull to cast a line into the streams lacing the Plateau.

Crisp air, cool water, and great mid-day bug hatches all make for a momentous day on the water.

Something else happens in the month of November, though, that a lot of anglers aren’t aware of.

It’s the time of year that Brown Trout spawn, adding new life to the ecosystem. The male and female pair up and chase each other around for a while until they settle on a good place to lay and fertilize their eggs.

They typically pick shallow, gravelly bottom to do this, making them very vulnerable and easy to spot. Since these are the mature adults that are responsible for the next generation, some of these can be sizable fish – ones that would make for great bragging rights in a photo!

It can be very tempting to make a cast and try and catch one of these fish while they are

in this ritual. Just try and remember, though, that a good sportsman is one who protects our natural resources.

By catching that large Brown Trout (even with the intention of releasing it after a photo), it’s possible to disrupt the whole ritual.

That would mean thousands of eggs would never get fertilized, hundreds of baby brown trout fry would never hatch, and far fewer mature, catchable fish would populate the river in future years.

So, if you’re lucky enough to witness this wonderful dance in nature, lay the rod down, have a seat, and enjoy it. Make a note of where the eggs have been nestled on the stream bottom, try and avoid wading anywhere near it so that the eggs aren’t trampled.

You’ll be rewarded for your forbearance for years to come with healthy population of battling Brown Trout waiting to challenge your skills.

by Luke Osteen

Cultivating Thankfulness

Cultivating a spirit of gratitude is essential to a healthy garden and a healthy life.

As we move into November, a time traditionally associated with gratitude, I’m in a bit of a reflective mood. I think about the many pleasures, and admittedly some pain, I get from gardening and how rewarding it is to commune with nature all year long. Here are some ways to cultivate thankfulness in your garden this season:

Harvest and Reflection

Take time to appreciate the fruits of your labor. Whether it’s vegetables, herbs, or flowers, each harvest is a reminder of the effort you put into nurturing your garden. I like the idea of keeping a gratitude journal to jot down what you’re thankful for. I think I’ll name mine “Lessons From My Garden”. Trust me, there have been many with more to come!

Seasonal Changes

Embrace the beauty of the changing seasons. Take a walk through your

garden or around town to observe the unique colors, textures, and scents of late autumn. One of my favorite sights is watching the wildlife prepare for winter. It’s worth a moment to reflect on how each season contributes to the cycle of life in your garden.

Nurturing Wildlife

Appreciate the role that wildlife plays in your garden. Create spaces for birds, bees, and essential insects, I’ve come to appreciate how these creatures benefit us. Think about installing bird feeders or houses to enhance your garden’s ecosystem and enjoy watching these creatures as they foster a sense of connection to nature.

Garden Gatherings

Host a small gathering in your garden with friends or family to celebrate the season. There is nothing better to me than sitting around a firepit or outdoor fireplace sharing food and stories. It

deepens our connections to this amazing place we call home.

Creating a Gratitude Corner

Have you ever thought of designating a small area of your garden as a “gratitude corner.” You fill it with plants that hold special meaning for you or remind you of loved ones. As corny as it may sound to some, I have several plants I have moved with me from house to house because they were from different family members and friends.

Mindful Gardening

Practice mindfulness while tending to your garden. Take moments to breathe deeply, observe the details of plants, and appreciate the process of the changing season. Fall is about the end of a season of growth and introduction to a season of rest. I like to think of it as putting your garden to bed, tucking it in with mulch and a nice clean up so it can sleep through the winter.

End-of-Season Maintenance

As you prepare your garden for winter, reflect on what worked well this year and what you’d like to improve. Express gratitude for the lessons learned and set intentions for the coming growing season. I like to take pictures of what worked and what didn’t so I remember when spring rolls around. After all, this is as much a learning process for me as it is a journey!

Giving Back

Consider sharing plants with friends. I love to walk around my yard and point out where some of my plants came from. There is a certain happiness I feel knowing my plants came from friends who cared enough about me to share something special they love. This act of giving is one of the things I love about gardeners. By doing this, friendships are strengthened and new bonds are formed. What could be better than that?

Thankfulness in the garden goes beyond mere appreciation; it’s about recognizing the interconnectedness of life, nature, and community. As you cultivate your garden this November, take time to reflect on what you’re grateful for, and let that gratitude inspire your gardening practices and beyond.

Happy Gardening! by Debby Hall

A Precious Habitat

The untrammeled Brushy Face Preserve is a legacy of the Plateau’s natural heritage.

Brushy Face Preserve, a 74-acre property of the HighlandsCashiers Land Trust, protects old growth trees, two gurgling streams that form the headwaters of Clear Creek, and provides habitat for countless species of native fauna and flora. Only minutes from downtown Highlands, the lower portion of the property is open to the public and laced with almost two miles of trails – a natural oasis, but the property’s legacy includes some of our area’s most colorful residents.

In January 1875 William “Billy” Webb purchased 80 acres “on the headwaters of the Sugarfork River” from W.B. Dobson for $238. (Two months later Dobson sold most of his remaining land on the Plateau to two land speculators from Kansas, but that’s another story.) Webb had originally arrived in the 1850s and lived in the area that still bears his name, Billy Cabin Ridge near Flat Mountain. His grandson, Joe Webb, would later be

renowned for his prized log cabins. Billy Webb and his family cared for what is now Brushy Face Preserve for more than forty years.

In 1923 the property was acquired by Eléonore Raoul; hailing from a wellconnected Atlanta family, Raoul was an attorney (and the first female graduate of Emory Law School in 1920) and a leader in the suffrage movement. To Eléonore Raoul and her family, Brushy Face was a rustic respite that they enjoyed and protected for almost 50 years.

The 1980s saw a few homes sprout on the ridge of Brushy Face, but care was taken to preserve the mountain’s natural slopes.

Suddenly, however, in the early 2000s development threatened, with plans that included many homesites and even a condominium directly atop Clear Creek’s headwaters. Thankfully, however, the ensuing “housing bubble” financial crisis

limited sales, and Brushy Face neighbors saw an opportunity to acquire the land in 2011 and transfer ownership to HCLT, thus finally ensuring permanent conservation of this incredible natural resource.

To explore Brushy Face Preserve, from Highlands drive a few minutes south on Highway 28 (4th Street), turn right on Brushy Face Road, and then the next two lefts; signs will indicate a parking area at the end of the small looping cul-de-sac. A downloadable map is available on the HCLT website at hcltnc.org/hiking-trails. html. For more ideas about exploring our incredible region please follow HCLT on Facebook and Instagram.

by Lance Hardin, Highlands Cashiers

Land Trust

Nurturing Creative Magic

For Cover Artist Barbara Sallows, the beauty of the Highlands-Cashiers Plateau is an endless pool of inspiration.

Nature’s garlands of greens, golds and glorious grays, stretching from Highlands to Sapphire Valley attract flocks of fascinated artists, every one unique in their artistic appreciation.

Barbara Sallows is most-decidedly a one-of-a-kind artist who answered the Western North Carolina mountain call. In her seventies, she’s discovered

and nurtured her creative magic. The painter’s world became her art-ster.

“My painting journey began in 2005 with an instructor who loved Southwestern art,” she says. “Our medium was oil initially, but over the years my class instruction took me into acrylic and watercolor.”

In 2018 she relocated from lowland

Dallas to a 4,000 foot high mountain. She says, “The beauty and serenity of our area inspires me every day to paint our lovely landscapes, waterfalls and wildlife. I continue to study with David Berger, owner of Mountain Mist Gallery.”

Her skill and confidence have grown tremendously. The word, mountainy, fits

her work perfectly. She loves painting nature (landscapes, bears, mountainscapes, etc.) on surfaces related to our environment such as boards, panels, and wood of various types.

She just finished an oil painting of Fairfield Lake and Bald Rock, commissioned by a South Carolinian client who was a counselor at Camp Merrie-Woode nearly 50 years ago. There’s something about that vista that burrows into your heart and memory for a lifetime. Barbara is drawn to capturing

iconic images for those who commission her work. And she loves it when she captures what’s meaningful, powerful, and mountainy to the buyer.

A member of the Art League of Highlands-Cashiers, Barbara participates in their annual Fine Art Shows which occur spring and fall. She says, “My work has been shown at the Bascom in Highlands and at shops in Cashiers. Several paintings are for sale at the Sapphire Community Center, as well as the Maple Rose Gift Shop in

Lake Toxaway.”

Plug into Instagram and Facebook at sallowsbarbara@gmail.com. Prints of her work are available at FineArtAmerica.com.

If you’re interested in a commissioned piece, contact her at (972) 8975889. Notecards and prints of the Fairfield Lake painting are also available.

by Donna Rhodes

Strength, Resilience, And Gratitude

In a Season of Gratitude, let’s reflect on the Power of Art and Community.

As we enter this season of gratitude, we reflect on the strength and resilience of Western North Carolina as recovery from Hurricane Helene continues across our region.

Sharing our feelings of gratitude during this season is even more important as we navigate the recovery ahead together.

We are grateful to the Town of Highlands, emergency personnel, and the army of utility crews and volunteers who have worked tirelessly to restore essential services to the Plateau.

The impact of Hurricane Helene was significant. Thankfully, The Bascom’s facilities weathered the storm without harm, and all our staff are safe. While we are deeply grateful for this, many communities were not as fortunate, and our hearts go out to our friends and neighbors as they navigate this challenging period of recovery.

In moments of hardship, we believe the

arts can provide much-needed refuge—a space for healing, reflection, and connection. We invite everyone to find solace on our natural campus, reflect in our galleries, and find support and community in one of our many education classes or workshops.

We also extend our gratitude to the people and communities of the Plateau: our community outreach partners, exhibiting artists, students, faculty, and generous supporters for the many ways you help us realize our mission.

Most importantly, we thank you – our visitors and supporters. Your enthusiasm and engagement energize our campus, sustain our programs, and ensure that The Bascom remains a vital cultural resource for our community.

by Billy Love, The Bascom: A Center for the Visual Arts photo byMax Renfro

An Enchanting Celebration

Grammy-winning musicians

Mark and Maggie O’Connor will perform An Appalachian Christmas at the Highlands Performing Arts Center on Friday, November 29, at 7:30 P.M.

Mark and Maggie O’Connor

Grammy-winning musicians

Mark and Maggie O’Connor will perform An Appalachian Christmas at the Highlands Performing Arts Center on Friday, November 29, at 7:30 P.M. For tickets, visit HighlandsPerformingArts.com.

Get into the holiday spirit with an unforgettable night of music when Grammywinning Mark and Maggie O’Connor return to the Highlands Performing Arts Center for An Appalachian Christmas on Friday, November 29, at 7:30 P.M. Combining bluegrass instrumental brilliance with dynamic vocal performances, the O’Connors bring fresh, inspired arrangements of Christmas classics to life, capturing the full range of emotions that the holiday season evokes from playful joy to moments of deep gratitude and contemplation.

An Appalachian Christmas by Mark O’Connor was released in 2010 and has since received widespread praise for its

ability to transform holiday favorites into something wondrous, weaving together bluegrass with O’Connor’s unique take on American classical music.

A celebrated musician, O’Connor began his journey at the feet of American fiddling legend Benny Thomasson and French jazz violinist Stéphane Grappelli. Over his illustrious career, he has won three Grammy Awards, seven CMA awards, and countless national championships in fiddle, guitar, and mandolin. His 2010 release, An Appalachian Christmas, was a critical success, earning praise from outlets like The Boston Globe, which said, “All Christmas music should be played so elegantly on violin,” while the New York Times called it “Elegant,” and the Associated Press described it as “Heavenly.”

O’Connor’s compositions have captivated the world’s most renowned musicians, including Yo-Yo Ma and Renée Fleming, and his American Classical

style has inspired dance companies like Twyla Tharp Dance Co. and the New York City Ballet. His music, rich both in tradition and innovation, frequently appears in the works of documentary filmmaker Ken Burns.

This performance promises to be a enchanting celebration of the holiday season, with the O’Connors delivering a mix of Appalachian tradition, bluegrass, and the warm spirit of Christmas. An Appalachian Christmas has been a popular concert across the country, and now it’s coming to Highlands to fill the air with festive, heartwarming music.

Tickets are available at HighlandsPerformingArts.com. or 507 Chestnut Street.

by Marlene Osteen

Sips and Snickers

Highlands Cashiers Players is serving up a bracing cocktail of friendship, laughter, and a dash of heartache in The Savannah Sipping Society, staged November 1-10 at Highlands Performing Arts Center.

Left to right: Diandra Mundy, Emily Wright, Berney Kirkland, and Cathy Myers

Prepare for a delightful blend of Southern humor, friendship, and laughter as the Highlands Cashiers Players present The Savannah Sipping Society this November.

This heartwarming comedy, written by Jamie Wooten, Jessie Jones, and Nicholas Hope, follows four strongwilled Southern women who form an unexpected bond while navigating life’s twists and turns.

Set against the backdrop of Savannah, Georgia, the play invites audiences into the lives of Randa, Dot, Marlafaye, and Jinx, each of whom faces a pivotal moment of change. United by their shared struggles and newfound friendship, they embark on a six-month journey filled with belly laughs, poignant moments, and plenty of cocktails.

Directed by Ron Leslie, this charming production promises to be a joyful celebration of resilience and second chances.

Now, let’s meet the cast bringing these Southern ladies to life.

Berney Kirkland will step into the role of Marlafaye Mosley, a spirited and outspoken Texan with a good ol’ Southern attitude. Kirkland, a retired school administrator, is also a veteran of the Atlanta theater scene, and her experience promises to infuse Marlafaye with plenty of heart and humor.

Playing Randa Covington, an ambitious architect who is up against the glass ceiling, is Diandra Mundy. Mundy, who spent years as a professional actress, is now enjoying a second career at The Summer House. Her portrayal of Randa’s struggle for work-life balance brings a sharp, yet relatable, edge to the character.

Emily Wright, fresh off her debut in the Highlands theater world with Oliver, will portray Dot Haigler, a retired French teacher and recent widow. Wright, a retired English professor, channels Dot’s

journey of rediscovery with wisdom and grace, making her character’s emotional depth truly resonate.

In her first role on stage, Cathy Myers will take on Jinx Jenkins, the vivacious, upbeat life coach who might just need a little guidance herself. Myers has been a key player behind the scenes as Production Manager for Highlands Cashiers Players, and her energy in front of the curtain is sure to captivate audiences.

Director Ron Leslie is excited to bring this production to the stage, celebrating not only Southern womanhood but also the strength of community theater.

The Savannah Sipping Society runs from November 1-10, with seven performances at the Highlands Performing Arts Center. Tickets are $35 for cabaret seating and $25 for general seating.

For tickets or more information, visit highlandscashiersplayers.com

by Marlene Osteen

Old Friends and New Faces

With 43 successful seasons completed, Highlands-Cashiers Chamber Music Festival is laying the groundwork for an even more expansive 2025 Season.

The Highlands-Cashiers Chamber Music Festival is preparing for an extraordinary 44th season in 2025 with a line up brimming with festival premieres, and classical superstars.

One of the oldest and longest running summer chamber music festivals in the United States, HCCMF recently unveiled a sneak peak of the 44th season lineup. Discussing the 2025 calendar of concerts, William Ransom, the festival’s artistic director for 24 years, noted “The past 43 seasons have brought together artists whose standards of excellence and commitment to chamber music have enriched the creative traditions of Western North Carolina. Next season will certainly continue that tradition with another exciting mix of old friends and new faces.”

Below are a mere five highlights of the forthcoming season. Read through and explore – there’s so much to be learned

now and soon to be heard.

• Viano Quartet: Kicking off the regular concert season, is the internationally acclaimed Viano Quartet, whom as the Boston Globe noted “have been on a sharply ascending professional flight path, and It’s not hard to see why.” Praised for their “virtuosity, visceral expression, and rare unity of intention” (Boston Globe), the Viano Quartet are one of the most sought-after performing young ensembles today. and currently in-residence at the Chamber Music.

• Winds at The Bascom: Set to take place on June 29, this year’s program replaces the beloved “Brass at The Bascom” with a fresh wind instrument ensemble, promising a compelling performance at the intersection of artistry and musical composition.

• The Whitehead Rising Star Pianist Concert: In a much anticipated debut the festival will feature Zitong Wang. Wang, a highly accomplished pianist

from Inner Mongolia.

Known for her technical precision and emotional depth, Zitong has performed as a soloist with several renowned orchestras.

• Martinis, Mozart, and More returns to the Orchard House at Old Edwards on July 24. This is the concert experience where you can have a drink, a bite to eat and listen to one of history’s greatest composers, Mozart.

• The Final Gala: CelloBration: Closing the regular season on August 10, the event features the remarkable Grammyaward winning cellist, Zuill Bailey, who will lead eight cellos in what promises to be a dynamic concert.

Details on these events, and other highlights and tickets will be available in January 2025 at h-cmusicfestival.org or by calling (828) 526-9060.

by Marlene Osteen

November At PAC

Opera, comedy, and cute kids singing their hearts out – the Highlands Performing Arts Center’s November calendar is filled with fun and wonder.

Tosca

The Highlands Performing Arts Center campus continues to be busy even in November.

The Highlands Cashiers Players will present a production of The Savannah Sipping Society (Jamie Wooten, Jessie Jones, and Nicholas Hope) opening on Friday, November 1, and running through Sunday, November 3, and again Thursday through Sunday, November 7-10.

In this delightful, laugh-a-minute comedy, four unique Southern women, all needing to escape the sameness of their day-to-day routines, are drawn together by Fate — and an impromptu happy hour — and decide it’s high time to reclaim the enthusiasm for life they’ve lost through the years.

The PAC Educational Theatre in collaboration with the Highlands School will present ELF Jr. The Musical on Friday, Saturday, November 15-16 for the public. Directed by Highlands

School Music Teacher Joi Chapman, this warm, funny production stars middle school students.

Elf Jr. The Musical is a must-see holiday production. Buddy, a young orphan, mistakenly crawls into Santa’s bag of gifts and is transported to the North Pole. The would-be elf is raised, unaware that he is actually a human, until his enormous size and poor toymaking abilities cause him to face the truth. With Santa’s permission, Buddy embarks on a journey to New York City to discover his true identity. Buddy is determined to help New York remember the true meaning of Christmas.

On Saturday, November 23, the MET Opera will present (live from NYC) Tosca, by Puccini at 1:00 P.M. Extraordinary Norwegian soprano Lise Davidsen stars as the passionate title diva in David McVicar’s thrilling production, British-Italian tenor Freddie De Tommaso makes his eagerly anticipated

company debut as Tosca’s revolutionary lover, Cavaradossi, and powerhouse American baritone Quinn Kelsey is the sadistic chief of police Scarpia. Maestro Xian Zhang conducts the electrifying score, which features some of Puccini’s most memorable melodies.

The Friday after Thanksgiving brings Mark O’Connor’s Appalachian Christmas, featuring Maggie O’Connor to the main stage. Please see page 78 for more information on this performance. Tickets for events are available at HighlandsPerformingArts.com.

Highlands PAC is located at 507 Chestnut Street.

by Mary Adair Trumbly, Highlands PAC

Scan

The Story Of Buddy

“The best way to spread Christmas cheer is singing loud for all to hear.” Discover for yourself – Elf Jr., The Musical launches the holiday season, November 15 and 16 at Highlands Performing Arts Center.

Highlands Middle School drama students will be presenting Elf Jr, The Musical, in November to kick off the holiday season.

The musical is based on the New Line Cinema Film written by David Berenbaum, is the story of Buddy the Elf. The cast is made up of 27 students in grades 6-8, and they meet as a class each day for an hour. The role of Buddy will be played by eighth-grader Jayden Hughes, who is having a lot of fun bringing this character to life. He was seen previously in You’re a Good Man Charlie Brown (Charlie Brown), The Love Note, (Peter), and Fame Jr. (Nick Piazza).

Eighth-grader Payton Norman will be playing the role of Jovie. She was also seen previously in You’re a Good Man, Charlie Brown as Lucy. The Hobbs family are being played by Ivan Shchelgacov (Walter), Keely Bosdell (Emily), and Justin Powell (Michael).

The production is directed by Joi Chapman, music teacher at Highlands School. The rest of the creative team includes Rachael Johnson (choreographer and assistant director), Erik Bishop (set designer and tech director), and Tanya Bishop (costume designer).

The drama program started three years ago when Mrs. Chapman began teaching at Highlands, and then the PAC partnered with the school to support the youth theatre program. The students have really enjoyed doing their performances at the PAC and are very grateful for the opportunity to perform in such a beautiful theater. They continue to develop their talents and grow as performers with each production.

Performances will take place on Friday evening, November 15, at 7:00 P.M. and Saturday afternoon, November 16, at 3:00 P.M. Tickets can be purchased by calling the Highlands Performing

Arts center box office at (828) 5269047, or on the website highlandsperformingarts.com.

This is a very upbeat and fun production that is appropriate for all ages, and will last approximately one hour, with no intermission.

Come join the fun and kick off the winter holiday season with us. You might just feel “Sparklejollytwinklejingley” right along with Buddy the Elf!!

by Mary Adair Trumbly, Highlands PAC

Scan for more info.

DINING Pages 96-117

Photo by Susan Renfro

Delicious Culinary Creations

Magliocca’s serves up classic Italian dishes, delivered with panache and gracious hospitality – 20 Old Mud Creek Road in Scaly Mountain.

Tricia and I leapt at our chance to visit Magliocca’s in Scaly Mountain on a chilly evening in October.

For the first reason, we were curious to see what changes had been rung on the place that had once housed the venerable Bella’s Junction Café. We’d shared many a lively meal and borderline raucous times with friends at Bella’s – the menu and atmosphere exerted a spell on diners that was irresistible.

And secondly, the sub-rosa Plateau Culinary Chatter had been buzzing for months with speculation about the possibilities that Chef Danny Magliocca would deliver.

(Not sure what I mean by Plateau Culinary Chatter? That’s the non-stop speculation and contemplation and

outright rumor spinning that energizes the local restaurateurs and kitchen pros and dilettantes (like me). You can experience it for yourself – the next time you’re at your favorite dining spot, tilt your body forward so that one of your ears is resting comfortably on the table. Concentrate. Filter out all that extraneous noise and listen to the whispers that seem to emanate from the table itself.) That speculation was warranted, because Chef Magliocca had already made a name for himself as the Chef de Cuisine for Highlands’ finest Italian Restaurant (after serving for years as the venerable Main Street institution’s Sous Chef). With a place of his own, would he bring forth a menu of outré selections that he’d been dreaming of for decades? Could he maintain that essential “Bella” sense of freewheeling

fun or would he go for a formal tablecloth-and-candles dining experience?

Here’s what Magliocca himself promised with the opening of this Scaly Mountain restaurant bearing his name:

“At Magliocca’s Ristorante, our kitchen is the heart of our operation. I’ve been formulating and crafting delicious culinary creations for more than 30 years in the finest restaurants. With a focus on quality and creativity, our culinary team passionately prepares each dish, infusing it with rich traditions while adding our unique touch. We believe in using only the finest and freshest ingredients to ensure an exceptional dining experience for our guests.”

Holy Cow! Talk about a lot of promises embedded in a few sentences. Could Chef deliver on these bold statements?

Let’s find out.

Forget about that tablecloth-andcandlelight stuffiness. The place is cozy in the best possible sense, with its walls adorned with vintage Italian advertising posters and tables with couples leaning forward in animated conversations and extended families punctuating the air with laughter and cheery exchanges.

So yes, that fun, energizing Bella’s atmosphere is reproduced with astonishing fidelity and its pull is immediate.

But let’s remember that we’re here for the menu – and it’s with this that Chef Magliocca demonstrates his decades of accumulated kitchen wisdom.

There are adornments like Caprese Salad (seasoned heirloom tomatoes with fresh burrata, basil and a balsamic drizzle) and Arancini (Risotto stuffed with pancetta and parmigiano Reggiano coated with breadcrumbs and lightly fried); and mains like Veal Scallopini (veal lightly

breaded and sauteed with piccata sauce and capers) and Stuffed Grouper (with shrimp, scallops and artichoke, with a splash of white wine lemon sauce) and –this being the Plateau – Trout Francoise (local trout, egg battered, lemon white wine sauce).

Tricia ordered the Chicken Parmesan, an Italian menu staple that lays down a marker for the kitchen’s skill.

And there it was – lightly breaded chicken breast with melted mozzarella, homemade marinara served with pasta – served with imagination and obvious pride. Chef Danny is true to all the lessons that he learned over those decades.

For me – Chicken Rollatini, a delirious serving of chicken breast stuffed with prosciutto & mozzarella. Again, this dish was fresh, a clear testament to Chef’s commitment to local sourcing and the kitchen’s clever culinary imagination. But there’s one final component to

Magliocca’s magical dining experience – the front-of-house staff who keep everything moving with grace and gentle good humor.

For years now, I’ve been reminding readers and diners to get to know the wait staff – it’s all part of the local restaurant scene that adds immeasurably to the charm of the meal and gives each repast a blessed portion of hospitality.

At Magliocca’s, make the acquaintances of Teresa, Lana and Ryan, and Trish. Each is a sparkling personality and its heaps of fun to watch them gracefully pinball through the tiny dining room. If you’re so inclined, give a shout out to Chef Danny, Jackson, Trudie, and Cat in the kitchen – yeah, it’s that kind of place!

Since we’re in a particularly busy time for local restaurants – you’ll want to make reservations – (828) 526-0803. by Luke Osteen / photos by Susan Renfro

Not a Time

For BottlesBoring

Marlene’s expertise offers some clarity on the annual Thanksgiving Dinner dilemma.

So, here we are again – barreling headlong down the fast lane into Thanksgiving – the annual dinner fraught with anticipation and anxiety, a veritable feast of dilemma and delight. And regardless of whether yours is a celebration on a table set for a few or sprawls rooms of tables set for many, you’re going to need wine.

And though Thanksgiving dinner may be a feast of familiar flavors—savory stuffing, roasted turkey, and sweet pumpkin pie— your wine doesn’t have to be predictable. While the food might be traditional and anticipated, the wine should be anything but – this is not a time for boring bottles.

In practical terms that means selecting one sparkler, one red and one white wine. Start by shaking things up with a Rosé Champagne, because bubbles aren’t just for New Year’s Eve. The wine’s bright acidity and berry flavors make it the perfect opener for your feast (though I will be

drinking it all the way through the meal!).

The iconic rosé bottling is the NV BIllecart Salmon Brut Rose from Champagne, France – pale, salmon-hued, it’s supremely graceful, balancing red fruit and citrus notes effortlessly and is bursting with scents of sweet red berries, stone fruits, and white cherries.

Widely available and vibrantly pink is the NV Rosé Brut, Moët & Chandon, Impérial from one of the region’s largest producers – distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

For the white wine selection, consider a Riesling – a wine that as one writer said is both blessed and curse. Blessed because it’s truly one of the world’s most versatile food wines – bright and zesty, an ideal companion to almost anything. The curse is that everyone thinks its sweet. Here, two Rieslings that will balance even the richest of sides, and as dry as they come:

The bone dry and steely 2022 Robert Weil Riesling Trocken from Rheingau Germany is elegant, mineral and forceful, with remarkable freshness.

An archetypal Alsace dry Riesling is the 2021 Trimbach Riesling - crisp and focused on the palate with a wonderful freshness that’s hard to resist, and a long, ample finish that’s very clean.

Cabernet Franc, a red wine that you don’t hear much about outside wine circles, is earthy vibrant and bold enough to stand up to your turkey without overpowering the other flavors at the table.

The genetic parent of Cabernet Sauvignon, its less tannic and an easier match with food.

The 2022 Bernard Baudry Chinon les Grézeaux from the Loire Valley possesses a bouquet of dark berries followed by a elegant and juicy palate with a long, penetrating finish.

by Marlene Osteen

Local Wine Events

The wine dinners and specialty events embedded within Highlands Food & Wine promise sensations that will beguile the senses and create lifelong memories.

In addition to the standout events that have made the Highlands Food & Wine Festival one of the most anticipated gatherings in the region, this year’s 8th annual festival, held November 7-10, will also feature a collection of more intimate dinners and tastings.

Hosted by local chefs, restaurants, and a highly regarded local wine shop, these events offer a deeper, more personal exploration of food and wine. Guests will have the chance to engage directly with winemakers, chefs, and artisans while enjoying exclusive wine tastings and expertly paired dinners. Each event showcases the exceptional talent and creativity that have earned our town its reputation as a sought-after culinary destination.

WEDNESDAY, NOVEMBER 6

Wine Club Appreciation Party: Presented by High Country Wine & Provisions, 5:00 to 8:00 P.M.

Kick off the Highlands Food and Wine Festival with an exclusive event for High Country Wine & Provisions wine club members. Enjoy Davis Family Vineyards wines, live music, and delicious bites as you mingle with fellow wine lovers. Not a member yet? Join today online, by

phone, or in-store! highcountrywineprovisions.com/wine-club; (828) 482-4502

THURSDAY, NOVEMBER 7

Scoundrel Wine Dinne r: Presented by The Ruffed Grouse Tavern

Chef Joe Cash, 2024 James Beard nominee from Greenville’s Scoundrel, joins The Ruffed Grouse Tavern’s team to create a French-inspired menu that balances tradition and innovation. Two seatings available, 5:30 and 7:30 P.M. highlandermountainhouse.com, (828) 526-2590

FRIDAY, NOVEMBER 8

Third Annual Highlands Harvest Lunch: Presented by: Highlands Wine Shoppe, 12:00 to 4:00 P.M.

Indulge in an Italian-inspired harvest feast by acclaimed Chef Ken Naron of ENVIE Catering, paired with wines from around the world. Guests can also book limited private cellar tastings featuring the legendary Sassicaia, Italy’s first Super Tuscan, for an additional $50 per person. $200 per person plus tax and gratuity, (828) 526-4080

Pizza and Lambrusco with Chef Mark Bolchoz: Presented by Skyline Lodge, 6:00 P.M.

Chef Mark Bolchoz will pair Indaco’s signature wood-fired pizzas with the classic Italian sparkling red wine on the welcoming courtyard of Skyline Lodge. Enjoy this pizza party under the twinkling lights. skyline-lodge.com

Farmers, Foragers, and Friends: Presented by High Country Wine & Provisions and The Library Kitchen + Bar, 6:00 P.M

The camaraderie of Vintner Guy Davis and Chef Johannes Klapdhor trace back to their serendipitous meeting during the first Highlands Food & Wine Festival eight years ago. And that immediate bond has culminated into this weekend’s explorations of tastes dinner – a blending of the local flavors of North Carolina’s farmers and foragers with international ingredients and flair. These dishes will be perfectly paired alongside Davis Family wines, complemented by the European wines that have inspired Guy’s wine journey. Enjoy the opportunity to connect with Guy and Johannes at High Country Wine & Provisions. $185 per person plus tax and gratuity, highcountrywineprovisions.com

Guy Davis, High Country Wine & Provisions

Johannes Klapdhor. The Library Kitchen + Bar

Wolfgang Green, Wolfgang’s Restaurant and Wine Bistro

Domaine Drouhin Wine Dinner: Presented by On the Verandah, 6:00 P.M.

Drouhin ambassador, Laurent Drouhin will illuminate and educate attendees on the nuances of his famous family wines. $225 per person plus tax and gratuity, (828) 526-2338

Wild Game Wine Dinner: Presented by The Vineyard at High Holly, 6:30 P.M.

Enjoy a four-course Wild Game Wine Dinner from chef Michelle Waters featuring Pisoni Estate Vineyard Wines, with special guest Mark Pisoni. Since 1952, the Pisoni family has farmed in the Salinas Valley, and under the direction of brothers Mark and Jeff, their Pisoni Estate and Lucia labels have become known for producing elegant Pinot Noir, Chardonnay, and Syrah from the Santa Lucia Highlands. $225 per person allinclusive, thevineyardathighholly.com

SATURDAY, NOVEMBER 9

“Burgundy vs. Willamette” Tasting Seminar: Presented by Highlands Wine Shoppe, 1:30 to 3:30 P.M.

Featuring very special guest Laurent Drouhin of Burgundy’s legendary Maison Joseph Drouhin. Laurent will guide lucky tasters through his family’s beautiful terroir-driven wines based on the cool climate. $165 per person, (828) 526-4080

Master Sommelier and Master of Wine Tasting Seminar: Presented by Highlands Wine Shoppe | 4:30 to 6:30 P.M.

Renowned Master Sommelier and Master of Wine Eric Hemer returns to showcase the extraordinary wines of Gérard Bertrand from the South of France. Bertrand’s innovative approach to biodynamic winemaking, organic farming, and sustainable practices has earned him acclaim, resulting in a portfolio of delicious wines. Eric will guide us through a lineup of exceptional red, white, and rosé wines, sure to delight and expand your palate. $165 per person, (828) 526-4080

Bourbon Flights and Light Bites Pairing Special: Presented by The Ugly Dog Public House, 5:00 to 9:00 P.M.

Enjoy four unique bourbons, each paired with bites from Ugly Dog’s executive chef, Markie Weinstein, designed to heighten the flavors and reveal the nuances of each pour. Whether you’re a bourbon enthusiast or a newcomer, this tasting promises a memorable and refined experience. theuglydogpub.com, (828) 526-8364

Justin Vineyards Wine Dinner: Presented by On the Verandah, 6:00 P.M.

Certified Sommelier Erin Raspotnink will guide guests through Justin

Vineyards’ award-winning wines, sharing insights into the winery’s history and winemaking practices. Founded in 1981 with a focus on Bordeaux-style blends, Justin has grown its expertise in Paso Robles, producing exceptional wines rooted in the region’s limestone-rich soil. $195 per person plus tax and gratuity, (828) 526-2338

Caymus Vineyards Wine Dinner: Presented by Wolfgang’s Restaurant and Wine Bistro, 6:30 P.M.

Wolfgang’s – one of Highlands’ oldest and most acclaimed restaurants, will welcome a representative from famed Napa Valley winery Caymus Vineyards. Chef Wolfgang will create five remarkable courses to complement the winery’s extraordinary output. The evening begins with a champagne reception. $210 per person plus tax and gratuity, (828) 526-3807

Clos du Val Wine Dinner: Presented by Oak Steakhouse at Skyline Lodge

Weather permitting, dinner will be held outside in the Skyline Lodge Pavilion Reservations at Opentable.com

by Marlene Osteen

Markie Weinstein, The Ugly Dog Public House

Andrew Figel. On the Verandah

Ken Naron, ENVIE Catering

Michelle Waters, The Vineyard at High Holly

No Stress, No Mess

You needn’t spend your Thanksgiving in the kitchen! Keep this list handy.

This Thanksgiving why not focus on enjoying the big day without the stress and mess of cooking? There are numerous options on the Plateau to help with your meal. You can find what you’re looking for from entire meals to desserts and sides, but the key is planning and calling ahead.

Take Out Highlands

Dusty Rhodes Superette: Sides and desserts will be available in their pre-prepared cases. (828) 526-2762

Fressers Courtyard Café and Catering: Call ahead to inquire. (828) 526-8847

Highlands Smokehouse: Call ahead or order online to reserve your Thanksgiving meal kit by Sunday, November 24. Pick up on Wednesday, November 27. (828) 526-3554, highlandssmokehouse.com

Mountain Fresh Grocery: Call ahead to reserve your complete Thanksgiving dinner. Pick up day before or prear-

ranged time on Thanksgiving Day. (828) 526-2400

Rosewood Market: Call ahead to reserve your turkey, main dishes, sides, and desserts. Turkey orders must be placed by Friday, November 8. Pick up by Wednesday, November 27. (828) 526-0383

The Kitchen Carryaway: Call ahead to reserve your sides and desserts. Pick up by Wednesday, November 27. (828) 526-2110

Take Out Cashiers

Cashiers Farmers Market: Their season officially ends in October but they open again November 20-30. Call ahead and reserve your turkey, sides, and desserts. Pick up by Wednesday, November 24. (828) 743-4334

Happs Place: Glenville (828) 743-5700

Call ahead to order your take-and-bake Thanksgiving meal.

Thanksgiving Dining on the Plateau Call ahead to confirm hours and secure reservations.

Wolfgang’s Restaurant & Wine Bar Bistro: Highlands, (828) 526-3807

Greystone Inn: Lake Toxaway (828) 966-4700

Highlands Burritos: Highlands (828) 526-9313

Highlander Mountain House: Highlands (828) 526-2590

Four65 Woodfire Bistro and Bar: Highlands (828) 787-2990

Fire+Water at Fire Mountain Inn: Scaly Mountain (800) 775-4446

Las Margaritas: Cashiers (828) 745-6900

Madison’s Restaurant: Highlands (828) 787-2525

On The Verandah: Highlands (828) 526-2338. Serving Thanksgiving meal from 11:00 P.M. until 5:00 P.M.

Oak Steakhouse: Highlands (828) 526-4008. Serving a Thanksgiving buffet from 11:00 A.M. until 4:30 P.M.

Immediate Satisfaction

With its complex flavor notes and carefully calibrated seasoning, Chef Kevin Turner’s Lobster Bisque is a work of culinary art.

Lakeside Restaurant Chef Kevin Turner likes to say that Lobster Bisque is one of those dishes that can’t help but provide immediate satisfaction.

Indeed, his recipe is a thing of shellfish beauty—rich and velvety on the palate, with a smoky depth that captures and concentrates the flavor of the main ingredient.

More than a dozen years have passed since Turner started cooking—a career path he didn’t foresee when he first enrolled in the forestry program at Western Carolina University. After a stint “pumping out food” in the school cafeteria, he discovered his true calling. “I went from nature to the kitchen, and it’s been the right path for me,” he shared. His journey took him through the kitchens of several Plateau

restaurants before he found his home at Lakeside seven years ago. For the last six, Turner has led the kitchen as head chef, a role in which he’s helped elevate Lakeside to the number two spot on TripAdvisor’s local rankings.

Turner’s lobster bisque, already a popular appetizer, will soon be featured as part of a new entrée special, offering diners another way to savor this richly satisfying dish.

Kevin Turner’s Lobster Bisque

Turner highly recommends tasting and adjusting seasoning at every step of the recipe to ensure the fullest, most balanced flavor.

Ingredients

For the Lobster Stock:

3 small lobster tails or 2 large

2 tablespoons olive oil

1 medium onion sliced

1 large celery stalk sliced

1 small carrot sliced

1 head garlic cut in half crosswise

2 lemons, sliced thin

2 sprigs fresh tarragon optional

6 sprigs fresh thyme

2 bay leaves

½ teaspoon black peppercorns

For the Lobster Bisque:

2 tablespoons olive oil

1 Vidalia onion, finely diced

1 celery stalk, finely diced

1 large carrot, finely diced

1 red pepper, finely diced

1 clove garlic, minced

½ cup sherry

Chef Kevin Turner

1 jar roasted red bell peppers, chopped (liquid reserved)

1 ½ cups half and half

½ cup cream

1 tablespoon fresh parsley, chopped

1 tablespoon fresh sage, chopped

1 sprig fresh thyme

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

Make the Lobster Stock

Rinse the tails under cold water. Using kitchen shears, cut the shell down the middle, stopping before the tail fin. Spread the shell apart to expose the meat and remove the meat by sliding your fingers underneath. Remove the dark line – vein from the meat. Coarsely chop lobster meat, then cover and chill. Coarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl.

Heat large pot over medium-high heat.

When pot is warm, add olive oil and heat, swirling pot occasionally to coat bottom of pot in oil. When oil is hot and shimmery, add lobster shells. Sauté shells in oil until shells darken, approximately 5 minutes.

Add onion, celery, carrots, lemons, garlic, tarragon, thyme, bay leaves, and peppercorns, 4 cups of water, and ½ teaspoon salt. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until reduced to about 2/12 ups about 15 minutes. Pour through a fine-mesh strainer into a bowl, discard the solids, set aside.

Make the Lobster Bisque

In a separate pan, heat the olive oil over medium. Add the onions, carrots, celery, red pepper and garlic and ½ teaspoon salt. Cook, stirring occasionally until the vegetables are tender, about 5 minutes.

Add the sherry, roasted red peppers with 1 tablespoon of its liquid, the reserved

lobster stock, and bring to a boil over medium-high. Reduce the heat to medium-low, simmer until reduced to about 2 cups about 10 minutes

Puree the mixture with an immersion blender until smooth. Place over medium heat, stir in the half-and-half and cream and bring to a simmer. Add the lobster meat, reserving ¼ cup for garnish. Let the heat from the soup gently cook the meat. Adjust seasoning.

To serve, ladle the bisque into bowls and top with the reserved lobster meat and herbs

by Marlene Osteen

Lunch On a Mission

The Episcopal Church of the Incarnation is serving up a marvelous barbecue lunch to support Highlands Child Development Center and Highlands Emergency Council – December 7 immediately after the Olde Mountain Christmas Parade.

Delicious barbecue might not be the road to solving all our world’s problems – but it’s a terrific start. Especially when we’re on a mission to support the Highlands Community Child Development Center and Highlands Emergency Council, both of which provide a huge, positive impact on families in need.

The Barbecue Lunch, under the direction of Incarnation’s parishioners, is the church’s annual pulled pork, coleslaw, chips, cookie, and soda box-feast. For such fine charity fare, the cost, $15, is a bargain (feel free to give more if you can). Advance tickets are on sale at the church. If not sold out, and need a ticket, you can buy one at the parade on December 7. Box Lunch will begin at the church immediately after the parade and will last until 2:00 P.M.

Enjoy your meal in the Incarnation Fellowship Hall, seats/tables provided. If

the weather is favorable, eat outside, or take your boxed yumness to the park.

Better yet, carry it home, slide off your sneakers, and chow down. Sit where you don’t have to worry about a sauce-dribbled shirt. Let loose a grin, wipe your chin, and go ahead, lick your fingers. Om-nom-nom!

…is the church’s annual pulled pork, coleslaw, chips, cookie, and soda box-feast.

Homemade jams. confections, savories, and jellies will be on sale. Proceeds are collected to support non-profits.

Sponsors are: Berkshire Hathaway Meadows Mountain Realty; Bryson’s Food Store; Carl Romberg, Broker with Christie’s Highlands Cashiers;

Highlands Dermatology, Paul S. Cabiran, M.D; and Highland Hiker. Volunteers donate their time and effort for the sake of improving lives, not only during holidays but all year long.

As long as you’re downtown watching the parade, give your tastebuds a treat while helping families get a leg-up. It’s a tough job having to eat all that delicious barbecue, but, go ahead, do it for the kids!

Attend, and you’ll end an old year and start a new one by supporting two fine organizations: Highlands Community Child Development Center and Highlands Emergency Council. For more information, contact the Church of the Incarnation at (828) 526-2968.

by Donna Rhodes

Highlands Friendsgiving

Highlands will be staging a Community Thanksgiving Dinner Celebration at Highlands Rec Park Gym at 6:00 P.M. Tuesday, November 26.

Local, part-timer, person-justpassing-through, committed church-goer, genial agnostic, confident atheist, gobbler of turkey, vegetarian – everyone is invited to join their neighbors at the Highlands Community Thanksgiving Supper, set for Tuesday, November 26, at Highlands Rec Park.

A project of the Town of Highlands and local churches and community

organizations, the meal is free (although donations are welcome) and represents a marvelous opportunity to connect with neighbors and forge new friendships. It’s also a means of considering our many blessings and a chance to remember the less fortunate.

As in previous Highlands Thanksgiving Dinners, everyone is invited, with the food delicious and the conversations lively.

In fact, it’s very much in keeping with the Highlands Community Table, which is taking a pause until spring.

The supper represents one of those events on the calendar that’s open to everyone – The Olde Mountain Christmas Parade, Downtown Trick or Treat, and the Community Dinners held Tuesdays at the Community Building.

by Luke Osteen

Our Award Winners

A quartet of Plateau restaurants have achieved international recognition for their vast wine collections and their very clever sommeliers.

Wine Spectator, the bible of wine enthusiasts everywhere, recently announced its 2024 restaurant award winners, with honors going to four restaurants on the Plateau. Launched in 1981, the Restaurant Awards are the world’s only program focused solely on wine service. Recognition is assigned on three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award.

This year, four of our favorite local restaurants earned recognition across two tiers: the Award of Excellence and the Best of Award of Excellence.

Known for its breathtaking lakeside views, The Greystone Inn at Lake Toxaway has made a name for itself with an impressive wine selection, earning the Award of Excellence. Their wine program offers a thoughtful array of global wines, carefully curated to complement their menu. As they shared on social media, “We offer our guests an extensive, curated selection of fine wines from around the world, and it is our honor to receive this designation

Best of Award of Excellence was given to a trio of restaurants in Highlands/Cashiers – the Dining Room at High Hampton, Madison’s Restaurant at Old Edwards, and Ristorante Paoletti. These properties take their efforts a step further – their lists must include 350 selections or more and represent a breadth of wine regions and styles. Indeed, receiving a Best of Award

of Excellence is a testament to a restaurant’s commitment to a memorable wine list, and an indication that significant thought and resources are being devoted to wine.

Arthur Paoletti, owner of his namesake restaurant, has been passionately collecting wine since the late 1980s, as is evident by the Best of Award he has received annually since 1987.

Today, Paoletti’s has an inventory of 7,000 bottles housed in two temperature-controlled cellars and a 1,000-bottle list with a strong focus on Italian producers.

Sommelier Kyle Tarczynski is passionate about offering wines that are both unique and educational for guests, stating, “Because Italy is such a complicated wine region, my goal is to put the best wine in your glass, whether it’s from a well-known producer or a small, lesser-known winery.”

For Paoletti’s, this award reflects their dedication to their Italian roots and the joy they take in sharing that love with diners.

For nearly two decades, Madison’s Restaurant at Old Edwards Inn has presided over Main Street, cossetting guests with extraordinary food, exemplary service and a curated wine list that has since 2008 earned the Best of Award of Excellence.

Head Sommelier Ana-Paula Arean oversees a wine list with 1,300 selections, offering something for every taste and budget. With wines ranging from $65 to $9,000, there is a bottle to suit

Ana-Paula Arean, Madison’s Restaurant

The Dining Room at High Hampton

The Greyston Inn

every palate and occasion. Arean’s love for wine runs deep. Growing up, Spanish wines were a staple at her family’s table, and she’s made it her mission to give these wines, especially those from Rioja and Ribera del Duero, the recognition they deserve.

“Spanish wines have so much to offer,” she says, “and I want to make sure more people experience their richness and depth”. She’s equally enthusiastic about red Burgundy, noting that “there’s a perfect red Burgundy for every palate.” Achieving this award is like honoring everyone who has helped me on my wine journey,” she says, and it’s clear her passion shows in every pour.

Three years ago, the landmark High Hampton Inn in Cashiers went through a stunning transformation when it partnered with the team at Tennessee’s Blackberry Farm. Today, the resort enjoys luxe sensibilities while remaining a charming mountain gem.

At the world-class The Dining Room at High Hampton, Beverage Manager Tyler Wesslund was rightfully thrilled to once again be recognized with the Best of Award of Excellence award, explaining that, “When you earn a Wine Spectator Award, it’s a trusted recommendation that guests can have confidence in; there’s a curated wine list and gracious hospitality. At High Hampton, we utilize our cellar to best accentuate the flavors from the kitchen, with guests being the ultimate recipients knowing there’s strength in the wine program and strength in the kitchen.”

by Marlene Osteen

Kyle Tarczynski, Ristorante Paoletti

Get Saucy

Barbecue lovers, Highlands Smokehouse is bottling their legendary sauces, so you can savor the rich, smoky flavors right at home. Grab a bottle instore, online at highlandssmokehouse.com, or at select local retailers.

With Highlands Smokehouse now firmly ensconced in the minds (and bellies) of local diners, owner Bryan Lewis is turning up the heat by bottling and selling the sauces that have earned him so much goodwill.

The move comes as no surprise to locals – after all, Lewis and his team have been perfecting their craft of pit-cooked barbecue since taking over the Smokehouse four years ago.

But what truly sets one barbecue apart from another?

Many argue it’s the sauce. While the meat may be cooked similarly, the sauce is where the pitmaster’s creativity shines. Some say it’s the sauce that defines the individuality of a cook, a guarded secret that transforms smoked meat into something transcendent. Indeed, volumes have been written about barbecue sauce, and it’s no wonder

why. Across the United States, regional variations of barbecue sauces fuel fierce loyalty, with pitmasters and competition teams guarding their secret blends.

And at Highlands Smokehouse, it’s always been about more than just the meat – it’s about the whole experience, from the first whiff of hickory smoke to the finger-licking joy of a perfect rack of ribs. Lewis understands the deep connection between sauce and Southern barbecue.

That’s why he’s worked with his Memphis-born cook, Dale Brendle, to perfect four signature sauces.

Here’s the lineup:

• Sweet and Smokey Sauce: A perfect balance of sweet and tangy, this sauce is the classic go-to for pulled pork or ribs. It’s a comforting, familiar blend that delivers every time.

• Carolina Mustard BBQ Sauce: A South Carolina favorite, this sauce is sharp,

acidic, and subtly sweet—perfect for pairing with chicken or pork for a true Southern feast.

• Carolina Vinegar BBQ Sauce: This thin, tangy, and acidic sauce is a must-have for Eastern North Carolinastyle barbecue fans. It cuts through the richness of smoked meats with its bright vinegar base.

• Smokey Tex-Style BBQ Sauce: The most popular sauce at Highlands Smokehouse, this Texas-inspired mix brings together heat, tang, and a touch of sweetness, making it ideal for brisket lovers.

Available both in-store and online, the sauces are also for sale at local retailers like Bryson’s, Highlands Mercantile, The Dry Sink, and Ace Hardware. Each 16-ounce bottle is priced at $11, and gift sets are available for barbecue enthusiasts. by Marlene Osteen / photo by Susan Renfro

Plateau Dining Guide

Restaurants of the Highlands Cashiers Plateau

HIGHLANDS AREA RESTAURANTS

4118 Kitchen + Bar 64 Highlands Plaza (828) 526-5002

The Bistro at Wolfgang’s 460 Main Street (828)

Don Leon’s 462 Dillard Roads (828) 482-1513

Highlands Burrito 226 South 4th Street

CASHIERS, NC

Buck’s Coffee Cafe - (828) 743-9997

Cashiers Valley Smokehouse - (828) 547-2096

Chile Loco - (828) 743-1160

Cornucopia Restaurant - (828) 743-3750

El Manzanillo - (828) 743-5522

On the Side BBQ - (828) 743-4334

Native Prime Provisions (828) 743-3743

Subway - (828) 743-1300

Ugly Dog - (828) 743-3000

Whiteside Brewing Company - (828) 743-6000

GLENVILLE, NC

Happ’s Place - (828) 743-5700

The Local - (828) 743-7778

HIGHLANDS, NC

Asia House - (828) 787-1680

Black Bear Cafe - (828) 482-7020

The Blue Bike Cafe - (828) 526-9922

Bryson’s Deli - (828) 526-3775

Divine South Baking Company - (828) 421-2042

Dusty’s - (828) 526-2762

El Azteca - (828) 526-2244

Fressers Courtyard Cafe - (828) 526-4188

Highlands Pizza Place - (828) 305-7700

Highlands Tavern - (828) 526-9002

Madison’s Restaurant - (828) 787-2525

Mountain Fresh - (828) 526-2400

The Ruffed Grouse - (828) 526-2590

Secret Garden - (828) 305-7509

Spinx Highlands - (828) 526-4191

The Stubborn Seed - (828) 200-0813

Subway - (828) 526-1706

Wild Thyme Gourmet - (828) 526-4035

LAKE TOXAWAY, NC

Grand Olde Station - (828) 966-4242

Los Vaqueros - (828) 966-7662

Sweetwater Perk & Creamery, LLC - (828) 577-0469

Villa Amato (828) 885-7700

SAPPHIRE, NC

The Fix Bar & Lounge - (828) 743-7477

Jim’s Place at Sapphire Country Store - (828) 966-4011

Mica’s Restaurant - (828) 743-5740

Panthertown Cafe - (828) 862-3663

Slopeside Tavern - (828) 743-8655

Plateau Lodging Guide

Accommodations on the Highlands Cashiers Plateau

BREVARD, NC:

Meraki Escape - (828) 463-7440

CASHIERS, NC:

High Hampton Resort - (800) 648-4252

Hotel Cashiers - (828) 743-7706

The Lakehouse - (904) 753-0247

Landmark Vacation Rentals- (877) 926-1780

Mountain Vacation Rentals - (828) 743-0258

The Orchard Guest Cottage - (828) 743-7614

Pebble Creek Village - (828) 743-0623

Silver Creek Vacation Rentals - (828) 743-1999

The Wells HotelA Cashiers Experience - (828) 761-6289

FRANKLIN, NC:

Southern Belles Glamping - (828) 371-9890

GLENVILLE, NC:

Innisfree Bed & Breakfast - (828) 743-2946

Mountain Lake Rentals - (828) 743-6875

Prime Property Rentals - (828) 743-3482

HIGHLANDS, NC:

200 Main - (855) 271-2809

Berkshire Realty Vacation Rentals - (828) 526-1717

Chambers Realty & Vacation Rentals - (828) 526-3717

Fairview House - (866) 526-8008

Half Mile Farm - (855) 271-7246

Highlander Mountain House - (828) 526-2590

Highlands House Bed and Breakfast - (828) 787-1186

Highlands Inn - (828) 526-9380

Highlands Inn Lodge - (828) 526-5899

Highlands Resort Rentals - (828) 526-5839

The Inn at Mill Creek - 828-526-9999

Lotts of Sky - (404) 395-4000

Lullwater House - (423) 488-2799

Old Edwards Inn and Spa - (866) 526-8008

Outpost Inn (828) 482-7736

Park on Main - (800) 221-5078

Ray’s Roost - (678) 534-6870

Rent in Highlands - CCP - (800) 684-2171 x 302

Rockwood Lodge - (828) 526-8919

Silver Creek Vacation Rentals - (828) 526-2999

Trailborn Highlands (828) 482-1581

Valentine Manor - (561) 613-1496

The Wells Hotel - (828) 482-7736

Whiteside Cove Cottages - (828) 526-2222

SAPPHIRE, NC:

Club Wyndham Resort at Fairfield Sapphire Valley - (828) 743-3441

Foxhunt at Sapphire Valley - (828) 743-7667

Hampton Inn & SuitesCashiers-Sapphire Valley - (828) 743-4545

Mt Toxaway Lodge & Motel - (828) 966-4582

Sapphire Run at Whisper Lake - (863) 412-5734

Whispering Falls - (352) 470-4085

Woods at Buc - (770) 714-9211

SCALY MOUNTAIN, NC:

Fire Mountain Resort & Spa - (800) 775-4446

The Vineyard at 37 High Holly - (828) 505-6190

LAKE TOXAWAY, NC:

Cabins at Seven Foxes - (828) 877-6333

Earthshine Lodge - (828) 862-4207

Greystone Inn - (828) 966-4700

Lake Toxaway Realty Company - (828) 508-9141

STANDING BEAR

These cute cast iron bears are guaranteed not to rummage through your trash, or break into your car looking for your chocolate bar. They will, however remind you of the wild and beautiful bears on our Plateau.

Miniature Cast Iron Bear | $ 9ea. Reclamations | Highlands

Plateau Picks A few of our favorite things

Make a hot statement during our colder months in this black suede jacket accented with silver dome studs by Alkimya by Shay. Pair the show-stopper with these black suede ankle boots highlighted with leather and silver buckle by Robert Zur.

Suede Jacket $ 895 | Suede Ankle Boot $ 398 Wish & Shoes | Highlands

FUNCTIONAL STYLE

We love the elegance and practicality of these Bric’s luggage pieces. Trimmed with full-grain Tuscan leather, with thoughtful organizational features - they’ll make every trip enjoyable.

Bellagio 27” Check-in | 20% off sale price $584 Firenze Tuscan Train Case | 20% off sale price $464 Cashiers Emporium | Cashiers

THE MAGIC OF MUSHROOMS

In the beguiling photography book, more than 90 artists capture mushrooms in settings both natural and supernatural—growing on the forest floor, popping up in our homes, gleaming in a fluorescent glow, and arranged like alien flowers. Each image invites readers to look closely, revealing new dimensions of the mushroom’s magic.

Spores Magical Mushroom Photography Book | $ 46 Natural Selection | Highlands

DUCKS ADRIFT

This one-of-a-kind sculpture is handcarved by renowned artist Brent Freed. Using sustainably-sourced driftwood, the smooth and polished finish of the ducks contrasts with the natural beauty of the found wood base for a dramatic piece of art.

Brent Freed Driftwood Sculpture | $ 695 Mountain Home Consignments | Cashiers

ROARING HEALTH

Known as “The Smart Mushroom,” Lion’s Mane is an ideal choice for anyone seeking cognition, memory, and mood support. Long-renowned for supporting the nervous system, studies have shown that Lion’s Mane can increase Nerve Growth Factor.

Capsules $ 23.45 | Tincture $ 43. 65

Powder $ 35. 75

Whole Life Market | Highlands

OF ART AND PAPER

With a base of handcrafted paper, these creative prints will enhance the look of any wall - or table. Offering a multiple of wildlife designs that are artfully coupled with intriguing post marks, passport stamps, and nature images, the only question is - how many to collect?

Prints on Handcrafted Paper | $ 29 Peak Experience | Highlands

After Thanksgiving Sale

One more thing to be thankful for – Rusticks’ After Thanksgiving Sale, Friday and Saturday, November 29 and 30.

Let’s get right down to the business of home-holiday-buying. You need to be at Rusticks, and I mean early, on Friday and Saturday, November 29 and 30 to claim those prized treasures for your home that you’ve been eyeing all year.

Anything and everything is on sale, mark-downed 30 to 60 percent, plus additional items that will be knocked down even more. The best sale of the year is here, and you do not want to miss it!

Lamps, art and prints, mirrors, bedding, rugs, accessories, upholstered and traditional furniture, hand-crafted home goods, dining tables, chairs, bedroom furnishings, and much more are ready for your hands and heart to hold. Come early to get the best selections. And remember, the store will be closed to the public for the winter season. Don’t worry, though. All year round they are open by appointment for design services. Call (828) 743-3172,

Ext. 3 for appointments.

Visit their website – rusticks.com. Follow them on Facebook (Rusticks) and Instagram (Rusticks, cashiersnc) for sneak previews.

On behalf of the staff, owner and designer Stacie Platt says, “Thank you, loyal customers, for a great year. We wish everyone a fine holiday season. And don’t forget, we are here online and by appointment to help you with your design and remodeling needs throughout the year. Happy shopping. See you at our amazing Annual After Thanksgiving Day Sale.”

They’re located at 32 Canoe Point in Cashiers.

Donna Rhodes

photos by Mary Gillan Renfro

Scan for more info

Cashiers Fine Jewelry

The road to Cashiers Fine Jewelry is a tale of art and precision, punctuated with a deep reverence for tradition and family.

Discover for yourself – visit the gallery at 113 US-64 East.

You could say that there’s a sense of inevitability about Buddy Driggers owning a place like Cashiers Fine Jewelry.

He learned the intricacies of working with jewels and gold under the careful gaze of his father, a second-generation goldsmith. And part of the equation was a carefully nurtured artistic sensibility, which found its expression through music, but would not be diverted from the impulse to work with fine metal and gemstones.

Those lessons from his father were further refined with his intensive training at Stewart’s International School for Jewelers in South Florida.

So you have a lifetime of study (which led to a degree in music) and honing his talents, which brings us to this thirdgeneration jeweler.

Along with his wife Serena, herself an artist, and his sister

Christy serving as the marketing pro, everything was in place for Cashiers Fine Jewelry to open its doors – at 113 US-64 East.

This gallery offers a glittering showcase for Buddy’s skill and artistry.

From setting dazzling diamonds to rebuilding channels and resizing rings, Buddy can handle all your jewelry needs with precision. Entrust him with tasks like re-tipping prongs or modifying existing pieces to fit larger diamonds, and marvel at the transformation he brings to each creation. Embark on a journey to elevate your jewelry experience by bringing in an inspiration photo and infusing your personal touch into a one-of-a-kind piece crafted by Buddy Driggers himself. There’s hardly anything related to fine jewelry and Swiss watches that Buddy and his 26 years of practice can’t create, repair, clean (for free), re-string, 3-D print, or cast. He owns a heatless laser-welder that can repair eyeglasses and jewelry.

Buddy and Serena Driggers

For evidence of Buddy’s artistic sensibilities, you need only consider using his custom jewelry service.

“Work with our designers to create custom jewelry that’s as unique as the one who wears it,” says his sister Christy.

“Bring us your sketch, snapshot, or idea and we will bring your personal masterpiece to life. We can personalize your jewelry to make it truly meaningful.”

For evidence of Buddy’s technical skills, ask about Cashiers Fine Jewelry’s Estate Jewelry Restoration and Reinterpretation service.

“Estate pieces may have historical significance, so we take special care to preserve their integrity,” says Buddy. “Like other jewelry repairs, most restoration projects require gemstone polishing or replacement, prong and tip repairs, and possible resizing for antique and heirloom jewelry.”

Cashiers Fine Jewelry is on Facebook and Instagram; visit cashiersjewelry.com; email Sales@cashiersjewelry.com, or call (828) 526-6030.

by Donna Rhodes / photos by Mary Gillan Renfro

The Bling Is Supreme

Celebrity Collections Jewelry, the high-end fashion jewelry store located at 352 Main Street in Highlands, is a kaleidoscopic bazaar of bedazzlement.

Mary Reynolds

Every other week we learn about a new sartorial aesthetic – preppy, Barbie, Goth. minimalist. But for me, what remains constant and essential, what makes the cut to reign supreme, is bling. This is not a mindstyle, it’s a lifestyle choice. Should my inner child rule my everyday fashion choices, I’d be wearing twinkles and rhinestones every day.

Which is why my heart began beating just a beat faster when I walked into Celebrity Collections Jewelry in Highlands. Surrounded by a treasure trove of glorious bling at affordable prices, I realized this might just be the place where my shimmer-loving soul could finally indulge.

Owned by Mary Reynolds, the boutique offers a collection of iconic fashion jewelry that dazzles and delights just like the real thing — without the high-end prices. “I first came in as a customer,” she

explained. “I spotted a pearl bracelet in the window that I wanted to wear for my wedding. The price was clearly displayed, and I loved that transparency. I bought it and wore it on my wedding day.”

Over the next two years, she got married, retired from a long career as head of tax at Cox Enterprises and moved to Highlands. In June 2023, she bought the store, turning her passion for its sparkling inventory into a full-time endeavor.

And indeed, the shop is all about embracing the glamour. The shop is filled with pieces that catch the light at every turn, from glittering tennis necklaces, brilliant stud earrings, and dazzling dangling earrings. The jewelry is crafted with high-quality cubic zirconia in clear and colored stones that mimic the look of real gemstones. Plated in gold or rhodium, the pieces provide all the elegance of fine jewelry at a fraction of the cost. Especially popular is the shop’s travel jewelry – it gives customers the chance to enjoy the

look of fine jewelry while leaving their precious gems safely at home. And there are the unique lines of jewelry that take inspiration from Hollywood legends and royalty. I stopped dead in my tracks when I spotted a photo on display of Princess Kate wearing her iconic sapphire pendant, and below it, a perfect replica for sale — for a mere $150.

“We have so many repeat customers,” Mary told me. “I was a repeat customer and loved this store before I ever bought it.”

With most pieces ranging from $150 to $200, it’s easy to see why so many keep returning to fill their jewelry boxes with sparkling treasures.

If you’re not in Highlands, Mary makes shopping easy with personalized FaceTime consultations. Call her at (828) 526-4994.

by Marlene Osteen photos by Susan Renfro

A Family Affair

A visit to The Molly Grace is a singular experience – packed with charm and built upon an unrelenting cheerfulness.

The Molly Grace at 207 N 4th Street in Highlands is a charming family boutique that offers a little bit of everything.

That sounds a bit cliché, but trust us, this shining jewel has treats and treasures throughout the store, and their helpful friendly staff will always greet you with a smile.

It’s those smiling faces that set the tone for your shopping experience. That, and the colorful coolers in the shape of vintage cars that greet you at the entrance.

The Molly Grace is the vision of Stephanie McCall who always dreamed of opening a business and naming it after her daughters, Kedra Grace and Marlee, and her mother, Marlene Askew, often called by her nickname Molly, who passed away nearly a decade ago. Kedra has since joined the business full-time and manages the day-to-day operations, but you’ll often see Stephanie and Marlee pitching in.

The Molly Grace is a family affair.

The shining example Molly set for her daughter, Stephanie, and her granddaughters, Kedra and Marlee, left an indelible mark on these remarkable women who work daily to honor her memory. Their loving bond is the reason for those big smiles that greet you at The Molly Grace.

Love, grace, caring, and fun abide under this roof in equal measures, so it was only natural that when Hurricane Helene recently left areas of Western North Carolina devastated they sprang into action, collected donations, and volunteered with Samaritan’s Purse on the ground in Asheville.

This boutique is filled with irresistible, useful, and often playful items such as home décor and accessories, gift items, apparel, baby gifts, books, serving ware, candles, home fragrances, coffee table books, greeting cards, jewelry, items for your bath,

Stephanie and Kedra McCall

purses, phone covers, food items, party supplies, gifts for golfers and pickleball players, pillows, seasonal décor, drinkware, pottery, stickers, balms, lotions, potions, and more, so much more.

This shop demands a careful browse so you can take it all in. In the spirit of family bring your mom, Grandmother, sister, children, nieces, and nephews and enjoy a family shopping trip. You’ll find something for the entire family here or that perfect gift for everyone on your list.

Their Facebook and Instagram pages are a perfect place to keep an eye on their ever-changing inventory. The Molly Grace is open Monday through Saturday from 10:00 A.M. until 5:00 P.M., so stop by today and discover this gem.

by Mary Jane McCall / photos by Susan Renfro

WEST END

1. On The Verandah Restaurant

2. Highlands Smokehouse

3. High Country Wine & Provisions

5. The Bascom: Center for the Visual Arts

6. The Bascom Shop

7. The Dave Drake Ceramic Barn at The Bascom

SOUTH END

22. Trailborn Highlands

25. 4118 Kitchen & Bar

27. Dauntless Printing

37. Lupoli Construction

38. Allen Tate/Pat Allen Realty Group

39. Highlands Decorating Center

45. Don Leon’s

47. M & Co.

48. ACP Home Interiors

50. The Summer House

51. Nancy’s Fancys/The Exchange

60. Divine South Baking Company

MAIN STREET

101. Main Street Nursery

102. Rosewood Market

104. Highlands Chamber of Commerce and Visitors Center

106. Los Vaqueros

123. The Park on Main Hotel

124. Landmark Realty

126. Shiraz Oriental Rug Galleries

128. Primary Kitchen + Bar

134. The Southern Way

136. Dutchmans

137. Celebrity Collections

141. Main Street Gifts

146. Wit’s End Shoppe

147. Calders Coffee Cafe

148. Highlands Fine Art & Estate Jewelry + Wine Shop

153. Allison Diane Clothing

158. C. Orrico

160. TJ Bailey for Men

163. Spoiled Rotten

166. Annawear

167. The Christmas Tree

169. Country Club Properties

170. Highlands Pizza Place

175. Monkee’s

180. Bijou

185. Ristorante Paoletti

187. The Dry Sink

190. Wolfgang’s Restaurant & Wine Bistro

191. Berkshire Hathaway Home Services Meadows Mountain Realty

195. Old Edwards Inn

196. Madison’s Restaurant

197. The Wine Garden

198. Four65 Woodfire Bistro + Bar

WRIGHT SQUARE on MAIN

(Factoid: Named after Whiteside hero)

117. Country Club Properties, Wright Square Office

119. Highlands Pharmacy

Visit Our Advertisers NorthHighlands,Carolina

203. Country Club Properties

207. One Wicker Cheese Co.

208. Highland Hiker Shoes

210. Creative Concepts Salon

211. Highland Hiker

ON THE HILL

302. Wish & Shoes

303. Mirror Lake Antiques

305. Jeanie Edwards Fine Art

306. Acorns

308. Highlands Burrito

310. McCulley’s

311. Martha Anne’s on the Hill

312. The Ugly Dog Public House

313. Old Edwards Inn

318. Peggy Crosby Center:

- The Kitchen Carry Away & Catering

- Highlands Cashiers

Health Foundation

319. Lakeside Restaurant

SPRING VILLAGE

406. Brookings Fly Shop

VILLAGE PARK

613. Cleaveland Realty

614. CK Swan

619. Christie’s Internatonal Real Estate

Highlands Cashiers

CAROLINA VILLAGE

701. Mountain Life Properties

702. Highlands Historic Village

704. Creekside Village:

- Suncoast Equity Management

708. Haley’s Fine Lingerie

709. Wayah Insurance

710. The High Dive

711. Roots & Vine

712. Chambers Realty & Vacation Rentals

NORTH END

801. Green Mountain Builders

808. Whole Life Market & Nectar Juice Bar

815. Highlands Cashiers Players

815. Highlands Performing Arts Center

815. Mountain Theatre Company

816. Fairview House

OUT NC 106

➡ Peak Experience

➡ Allan Dearth and Sons Generators

➡ Steve Holt Landscaping

➡ Fire Mountain Resort & Spa

➡ Highlands Aerial Park

➡ Vineyard at High Holly

➡ Magliocca’s Ristorante

➡ Sky Valley Country Club

OUT 28 SOUTH

➡ Satolah Creek Farm

OUT 64 WEST

➡ Jackson Hole Gem Mine

OUT 64 EAST

➡ Black Rock Design Build

➡ Berkshire Hathaway

Homes Services

Meadows Mountain Realty

➡ WHLC

➡ Highlands Lawn & Garden

➡ High Camp

➡ Highlands Rock Yard

➡ Rejuvenate Laser Center

➡ Reclamations

➡ Allen Tate/ Pat Allen Realty Group

➡ Highlands Dermatology

➡ Roman’s Roofing

VISIT FRANKLIN

➡ The Attic Antique

➡ Clark & Co Hardscape Supply

➡ Diva’s on Main

VISIT CLAYTON

➡ Black Bear Estate

➡ Butler Galleries

➡ Clayton Merchant Association

➡ Mountain Lakes Physicians Group

➡ Mountain Gate Systems

➡ Porch Living

➡ Willow Valley RV Resort

For a complete listing please visit our website, thelaurelmagazine.com. Being added to our listing is easy! Simply advertise with The Laurel.

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NORTH 107

2. Zookeeper Bistro

6. Slab Town Pizza

16. Stork’s - Wrap. Pack. Ship.

19. The Look Boutique

20. Mountain Mermaid

21. Sashay Around Ladies Boutique

THE

SHOPS AT CASHIERS COMMONS

22. Joan Anderson Interiors

25. Bella Cotn

27. Bird Barn & Garden

28. Cashiers Kitchen Co.

30. Bombshell Hair Boutique

31. The Watershed Shoppe

33. Zoller Hardware

CHESTNUT SQUARE

43. A Jones Company

45. Cashiers Valley Real Estate

47. Lehotsky & Sons, Builders

54. Mountain Home Consignments

55. Fusion Yoga & Wellness

55. The Bungalow Boutique

58. Cashiers Fine Jewelry

59. Las Margaritas

EAST 64

62. Laurel Terrace:

- Natural Element Homes

63. Alexander Gardens:

- Victoria’s Closet

- Victoria’s Closet Shoes & Purses

- Vic’s for Men

72. Ingles Plaza

- Allen Tate/ Pat Allen Realty Group

75. Carolina Rustic Furniture

76. Blue Ridge Bedding

79. Jennings Builders Supply

VILLAGE WALK

80. A-List Antiques

80. Josephine’s Emporium

80. Laura Moser Art

82. The Village Hound

85. Children’s Edit

86. Nora & Co.

89. Nearly New Furniture Consignment

SOUTH 107

102. TJ Bailey’s for Men

107. Berkshire Hathaway Home Services Meadows Mountain Realty

110. McCulley’s

111. Rusticks

112. Vivianne Metzger Antiques

113. Brookings Fly Shop & Cashiers Village Outfitters

115. Chestnut Cove

116. Tampa Bay Trust

121. Robin’s Nest

123. Caliber Fine Properties

127. Poane’ Gallery

128. Mountainworks Custom Home Design LTD.

130. The Cashiers Store

136. Cashiers Sotheby’s International RealtyThe McKee Group

137. Bounds Cave Rug Gallery

138. The Orchard Restaurant, Events Barn & Guest Cottage

THE VILLAGE GREEN

142. Village Green Commons

143. The Village Green

WEST 64

145. Edgewood Antiques

146. Shoppes On The Green:

- Sugar Creek Custom Cabinets

149. Wish and Shoes

155. Cashiers Chamber of Commerce & Visitors Center

156. Creekside: - Toby West Antiques

173. Betsy Paul Properties

176. Lenz Gifts

DOWN 107 NORTH

➡ Bazaar Barn

DOWN 107 SOUTH

➡ Silver Run Reserve

VISIT BREVARD

➡ Number 7 Arts

VISIT GLENVILLE

➡ Big Ridge Mountain Club

➡ Crawford Construction

VISIT LAKE TOXAWAY

➡ Balistreri Realty

➡ Blue Ridge Falls RV

➡ The Greystone Inn

➡ Headwaters Outfitters

➡ Lake Toxaway Company

➡ Longcliff

➡ Los Vaqueros

VISIT SAPPHIRE :

➡ Casa Amigos Bar and Grill

➡ Sapphire Valley Real Estate

VISIT SYLVA :

➡ Baxter’s Tree Service

➡ Riverstone Development Group

For a complete listing please visit our website, thelaurelmagazine.com.

Being added to our listing is easy! Simply advertise with The Laurel.

Photo by Susan Renfro

Our Wild Turkey

Dr. Franklin was correct – the Wild Turkey is a magnificent American.

At upwards of 25 pounds in heft and 48 inches in length, this native American is our largest perching bird. Wild Turkeys, large and ground-dwelling though they are, roost on a perch in trees at night. They most often walk or run to get around forests and fields. Their Latin name Meleagris gallopavo translates “I was galloping with turkeys.” They are also strong and able flyers capable of reaching speeds of 60 mph.

The turkey’s common name, say linguists, originated from early Europeans who encountered this bird in North America and thought it like Guinea Fowl native to Turkey, the nation. The white turkeys that grace our Thanksgiving tables are domesticated, barnyard

versions of the Wild Turkey.

Ben Franklin was not the only great American who preferred the Wild Turkey to the Bald Eagle as our national symbol.

John James Audubon (1785-1851), the celebrated woodsman and wildlife artist, favored this bird. His gold signet ring and personal seal featured a carnelian with an engraved image of the turkey. In his The Birds of America, published serially between 1827 and 1838, Audubon gave this bird primacy of place as the first to appear among the 435 birds depicted, plate number 1. This image appears above.

Seen in bright sunlight, turkeys sport stunning color as well as an interesting

collection of beards, wattles, caruncles and snoods hanging over their beaks. The plumage flashes metalic copper and bronze, glittering green mixed with purple, and deep chestnut tips on tail feathers and coverts. The featherless head changes color ranging from aquamarine to outlandish blueish purple. The changeable neck is mostly red and white. Different colors express the bird’s differing moods.

The male courts the female, shown also above curtesy of Ed Boos, with a display worthy of a place in the Macy’s Thanksgiving Day parade. In the avian world, this exemplifies the male of the species elaborately courting the female. Better than cologne. In this photo the female is beside him signal-

Male and Female Wild Turkeys by Ed Boos

ing her receptivity.

In 1492, according to Lovett Williams, the population of turkeys in North America covered much of the eastern and southern land mass and numbered 40 million. By the 1930s, overhunting and habitat loss had reduced their presence to just 12 percent of their earlier range and their numbers to only 30,000. For over two decades since then, good conservation and transplant efforts have reinstated the Wild Turkey. It now appears in all 48 contiguous states and numbers around seven million.

Happy Thanksgiving from the Highlands Plateau Audubon Society.

The Highlands Plateau Audubon Society, focused on enjoying and preserving birds and their habitats, is a Chapter of the National Audubon Society and a 501(c) (3) organization. For information on all our activities and membership, visit highlandsaudubonsociety.org.

by William McReynolds,

Highlands Plateau Audubon Society

Plate 1, Wild Turkey by J. J. Audubon

A Slice Of Outdoor Life

Maxcy Gregg’s journals recount vivid outdoor adventures that can only be described as “extreme.”

Saturday,November 4, 1843: “…set off in the [small sailboat] Nimrod for Charleston…arrived between 1 and 2 o’clock, soon after the commencement of flood tide….saw one bald eagle on a distant tree and another flying …I shot at a pretty large bird flying past, which Mayrant pronounced a Sheldrake, adding that it was a kind of duck.. We also saw on the way, several Porpoises, Sharks, Cranes & Gulls.”

Maxcy Gregg’s Sporting Journals, 1842-1858 (edited by Suzanne Parfitt Johnson; Green Altar Books, 2019) gives a slice of outdoor life in Low Country and Midlands South Carolina and the mountains of North Carolina. Gregg (1815-1862) was a lawyer in Columbia whose favorite way of escaping the “drudgery” of court was to head out shooting birds and four-footed game; some was for the pot, but more was for his natural-history hobby and he avidly studied their corpses. He also had a

home-made astronomical observatory on the roof of his family house.

In a foreword to this fine book, noted Southern literature scholar James Everett Kibler, Jr., quotes historian Douglas Southall Freeman who deemed Gregg, “Culturally one of the best-furnished men of the Confederacy” who knew philosophy, botany and ornithology. A major general, Gregg and was mortally wounded at the Battle of Fredericksburg.

But it’s Gregg’s two-week trip to the mountains of north Transylvania County in July and August 1843 which will interest Laurel readers the most.

He engaged William Burgess, recommended to him as “a great hunter & teller of hunting stories.” The party of four were based at a camp in the Balsam Mountains, about 10 miles north of the Burgess homestead, itself remote and high above Brevard. They went in search of bears and deer, but only

managed to bag “mountain boomers” (squirrels), turkeys and pheasants—and it was hard going:

“By the time we got to Looking-glass Creek, what with fatigue, wet, sore feet & hunger, I found myself nearly broken down [amid] sharp showers of rain… even the perspiration caused by the exercise seemed cold.” But once they left the hunting camp and hiked back to Bridge’s rustic-but-solid home, “copious draughts of his peach-& apple-brandy, with honey—dry clothes, & and a warm bath for my feet, restored me to comfortable sensations.”

Stuart Ferguson, local historian, armchair traveler, and irrepressible raconteur. He reviews books for The Highland Hiker, which maintains an extensive collection of local literature.

Crafting a Mountain Retreat

Nothing like a little pressure – an unforgiving deadline brought together a nimbleminded designer and a supremely confident contractor to create a slice of Paradise at Cullasaja Club.

Jim and Cindy spent nearly three decades vacationing in the Highlands-Cashiers area, captivated by the drama and allure of the Blue Ridge Mountains, they reveled in its charms –hiking and golfing.

And so, when it came time to plan for retirement, it made sense to make this their second home. The couple, who plan to spend half the year in Highlands, chose the Plateau not just for its natural beauty but for the ease of access from Tampa and Atlanta for their

grown children to visit. They sought a residence where they could engage with nature – where they could stay connected to their surroundings while creating a welcoming space for gathering with family and friends.

When at last they found a five-bedroom property in the Cullasaja Club, complete with a guest cottage, they jumped at the opportunity.

The challenge? They only had two weeks to finalize every decision.

“We were going to have to make decisions for every bathroom, bedroom, a brand new kitchen, and two levels of a home—all in two weeks. I knew I needed the help of a designer to meet the contractor’s deadline,” explains Cindy. Julianne Hendrickson of Hendrickson Interiors, a designer known for her ability to blend nature with sophisticated design took on the challenge, working alongside contractor Mike Mincey of Mincey Construction.

Hendrickson’s design strategy was clear from the start: reflect the natural world surrounding the property, while layering in texture and subtle color. The home’s great room was anchored by a soaring stone fireplace, which Julianne retained to mirror the rugged landscape outside.

“The fireplace adds both literal and figurative warmth to the space,” she says.

Plush sofas and contemporary chairs in bouclé and crushed velvet provide a cozy contrast to the solid maple flooring, creating a snug seating area that defers to the panoramic views flooding in through floor-to-ceiling windows.

Hendrickson translated the couple’s vision into a design that not only

showcased their love of the outdoors but also encouraged convivial gatherings.

Benjamin Moore Swiss Coffee, a soft neutral, was chosen for most of the walls to let the surrounding forest take center stage, while warmer tones in the living room built-ins and kitchen cabinets added richness and depth. A brass-strapped hood became the focal point of the redesigned kitchen, which was opened up to create more flow Pressed for time, the team worked nonstop to meet the two-week deadline.

“We started by choosing selections the builder needed quickly, like bathroom and kitchen finishes,” Julianne recalls. From there, the focus shifted to trim and

millwork that elevated the space without overpowering the natural surroundings.

While phase one of the remodel wrapped up in record time, Jim and Cindy are already planning phase two, which will include a guest bunk room, a wine cellar, and a pickleball court.

“We absolutely love living here part of the year,” Cindy says. “Julianne really understood our vision—to create a space that felt connected to the beauty outside while being a welcoming retreat for everyone we love.”

by Marlene Osteen designed by Julianne Hendrickson, Hendrickson Interiors photos by Chris Restrepo, Penlight Media

Dedication and Generosity

The 42-year partnership between Highlands Country Club, the Bob Jones Invitational and the Health Foundation ensures access to primary healthcare services on the Plateau.

Highlands Cashiers Health Foundation is celebrating the 42nd Annual Bob Jones Invitational Golf Tournament at Highlands Country Club. The 2024 tournament raised $280,000 to benefit the Health Foundation. These funds will support Blue Ridge Health-Highlands Cashiers (BRH-HC), which provides essential primary care medical services to everyone in the community, regardless of ability to pay.

The prestigious tournament, held annually in August, pays tribute to golf legend Bobby Jones and upholds a tradition of excellence. The Bob Jones Invitational features the presence of Walker Cup Players and boasts an impressive history.

“We are pleased to dedicate the proceeds from the Bob Jones Invitational Golf Tournament to support the Highlands Cashiers Health Foundation” said Ed Crenshaw, CoChair of the Tournament Committee.

“Their important work supports

health and well-being for families and neighbors across our Highlands and Cashiers area. Their commitment to ensuring local access to high quality, affordable health care is essential to all of us.”

The Bob Jones Invitational Golf Tournament’s impact on the community is long and distinguished. For the past four years, the event has prioritized addressing the primary care shortage on the Plateau through its support of the BRH-HC clinic, the Health Foundation’s cornerstone investment. Throughout the past four decades, the Bob Jones Invitational has contributed over $7 million to vital health services on the Plateau.

Blue Ridge Health-Highlands Cashiers provides high-quality, comprehensive healthcare to hundreds of families of all ages on the Plateau, recently reaching their 10,000th patient visit. Services include family medicine, pediatrics, women’s health, screenings, vaccinations, preventative care, testing

for minor infections, mental and behavioral health services, nutrition services, and more.

“The Highlands Cashiers Health Foundation expresses profound gratitude for the generous support from Highlands Country Club and the Bob Jones Invitational Golf Tournament,” stated Charlotte Muir, Executive Director of the Health Foundation.

“These contributions enable us to further our mission of enhancing health and well-being for everyone in our community. This year’s success highlights the dedication and generosity of everyone involved at Highlands Country Club.”

The Health Foundation expresses profound gratitude for the generosity of Highlands Country Club and the Bob Jones Invitational, which has positively impacted the health of the Highlands community over the course of 42 years.

Josh Bryson, Highlands Cashiers Health Foundation

Financial Focus® Are

Your Heirs Ready To Receive an Inheritance?

In the popular imagination, receiving an inheritance always sounds like a good thing — after all, who doesn’t want a financial windfall? And inheritances can certainly be life-altering events. But they can cause challenges, so you’ll want to help your heirs be prepared.

To assist in this preparation, try to address some key questions affecting your heirs:

• Do they know what’s in your estate plans? Your family and other heirs will be much better prepared to deal with an inheritance if they know what to expect. That’s why it’s so important that you share your estate plans with everyone involved. You need to let them know the wishes and decisions you’ve expressed in your will and other legal arrangements, such as a living trust. Of course, sharing this information doesn’t necessarily mean that all your heirs will be completely satisfied with your choices — but at least they won’t be surprised,

and perhaps will be less likely to cause disputes when the time comes to settle your estate.

• Will they know what to do with the money or other assets? You may be planning to leave your grown children a sizable amount of assets, possibly including cash, stocks, real estate, IRAs, 401Ks or other types of valuable personal property. But this inheritance brings with it several possible questions: Do your heirs already have an investment platform ready to accept inherited stocks? If you do leave behind rental property or a vacation home, can it be easily sold? These types of issues are generally not hard to resolve, but the more prepared your heirs are for their inheritance, the quicker they can take whatever actions are needed.

• Are they prepared to handle any taxes that may result from the inheritance? Unless you have a very large estate, your heirs likely won’t face federal

estate taxes. (In 2024, the first $13.61 million of an estate is exempt from federal estate taxes.) However, other types of taxes may apply. A few states assess state inheritance taxes, and your heirs could incur federal and/or state income taxes when they withdraw money from inherited assets funded with pre-tax dollars, such as some retirement accounts. They could also face capital gains taxes when they sell inherited assets, such as stocks, for more than they were worth at the time of the inheritance. In any case, inheritance-related taxes can be complex, so you and your family and other heirs should discuss these issues with your tax advisor.

• Will they be liable for any outstanding expenses? If you have developed a comprehensive estate plan, it’s unlikely your heirs will be on the hook for any outstanding expenses, such as credit card balances or funeral costs. If you do still carry a mortgage, though, and you are

planning on leaving your house to your heirs, they may want to be prepared to act quickly to sell it.

When leaving an inheritance, there’s a lot involved — emotionally, financially and legally. So, do whatever you can to make the entire process as easy as possible for your loved ones. By communicating your wishes regarding the inheritance, and by considering all the issues that may arise, you can go a long way toward achieving the outcomes you desire.

Todd Holder

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Edward Jones, Member SIPC

Why I Oughta…

It

took them 90 years, but The Three Stooges are finally being celebrated as style icons.

It’s finally happened.

The Three Stooges have taken over America.

No, I am not talking about politics (well, maybe a little). I’m nattering-on about hair, all kinds of it. That fuzzy, fluffy stuff growing atop a brain, which often reflects that brain’s IQ.

Compare Stooge-hair to current coiffures. I’ve dubbed them: the Mushroom Moe, Llama Larry, and Curly Buzz.

Moe’s ‘Shroom haircut is basically a bowl cut. Bowl cuts originated as a popular male style in the 13th century. The bowl-cut pops back into popularity every so often. It appeared in the early 20th century, often used on children in rural areas where money and barber shops were scarce. Turn a bowl upside-down on a kid’s head and cut the fringe hanging below the rim. Simple, quick, cheap,

no-brainer. But, sadly, children of the poor were called bowl-heads – and worse. Today, the bowl cut is dope – a legit thing amongst Gen Zs (aka, the digital natives).

Maybe Moe grabbed a bowl one day and said, “Why I oughta…” Then he did. And now, so do we.

The Llama Larry is a bit more sophisticated. To experience this haircut fully, google llamas. Dig their shear appearance. The Llama Larry works on certain kinds of hair, namely a thick, wavy mop. Shave the sides and leave a sizeable shock on top, you’ve got a Llama or Alpaca look. Larry may have had a receding hairline, but he had plenty of hair to flop forward. What a lavishing llama lug he must have made.

Finally, Curly. When he was being groomed, so to speak, for the Stooges, someone suggested he be called Girly.

He thought they said Curly and so Curly stuck. He buzzed off the hair (which earlier made him look girlish). It gave him a comedic appearance, and he nyuk-nyuknyuk’d his way into Hollywood history. While the three afore-mentioned hairdos were designed for men, women have their own version too. In fact, anyone of any age and gender identity can Stooge-it these days.

I’d like to tell you more, but as Curly once said, “I’m trying to think!! But nothing happens!!”

So, I close with this thought: Imagine a presidential triumvirate of Larry, Curly, and Moe. They’d likely be remembered by their famous quote: “Don’t think! Every time you do, you weaken the nation.”

by Donna

Rhodes art by Norma Jean Zahner

The Vital Role of Mitochondrial Health

If you’re not operating at peak efficiency, your mitochondria may need a tune up.

Dr. Kristin Lander

Ever wonder what keeps your body’s engines running smoothly?

Meet the mitochondria, the tiny powerhouses in your cells that fuel your every move.

Think of them as the unsung heroes of your body, tirelessly working to keep you energized and pain-free.

But what happens when these little power plants start to falter?

Let’s dive into how mitochondrial health plays a crucial role in pain reduction. Mitochondria produce the energy currency of our cells, known as ATP (adenosine triphosphate). Imagine ATP as the batteries that power everything from your morning jog to your late-night Netflix binge. When mitochondria are in top shape, your cells hum along smoothly, helping your muscles contract, nerves fire, and tissues repair.

But when these powerhouses go on the

fritz, energy levels drop, and pain can set in.

One of the villains in this story is oxidative stress. When mitochondria aren’t working properly, they produce too many reactive oxygen species (ROS), those pesky molecules that can damage cells. Think of ROS as the exhaust fumes of a poorly tuned engine. Too much ROS leads to inflammation, a key player in many chronic pain conditions like arthritis and fibromyalgia.

So, how can you keep your mitochondrial engines purring? Here are some tips:

1) Eat Your Way to Better Health: Fuel your mitochondria with a diet rich in antioxidants, healthy fats, and essential vitamins. Load up on leafy greens, berries, nuts, seeds, and fatty fish. These foods act like premium gasoline, keeping your mitochondria running efficiently.

2) Get Moving: Exercise is a significant change for mitochondrial health. Regular physical activity not only

boosts mitochondrial function but also increases the number of mitochondria in your cells.

3) Stress Less: Chronic stress can wreak havoc on your mitochondria. Incorporate stress-busting activities like mindfulness, meditation, or simply enjoying a hobby. Think of it as giving your mitochondria a well-deserved spa day.

4) Sleep Well: Quality sleep is essential for mitochondrial repair and function. Establish a consistent sleep routine to ensure your body gets the rest it needs. Consider this your nightly tune-up.

By taking these steps, you can keep your mitochondria—and yourself—running smoothly. Prioritizing mitochondrial health isn’t just about reducing pain; it’s about boosting your overall energy and well-being. Remember, a happy mitochondrion means a happier, healthier you! by Dr. Kristin Lander, DC Highlands Chiropractic & Wellness

Get Your Holiday Glow

November is the start of the season of renewal and rejuvenation. Discover the possibilities at Highlands Dermatology – 5526 Cashiers Road (US 64).

Lindsey Koach

November is a unique month in that it gives us a moment to slow down and reflect on our memories from the past year.

It also brings us closer to the holiday season, where we will be seeing friends and loved ones that we perhaps do not see often.

At Highlands Dermatology, our medical staff can help you look and feel your best before the start of the holiday parties and other gatherings with the use of Botox and cosmetic fillers.

I myself have been trained in the art of injectables, completed a hands-on institute course in Atlanta, received multiple in-office training sessions with our representatives at Allergan Aesthetics, and have worked directly with Dr. Cabiran on many a happy patient.

Botox and cosmetic fillers have become mainstream in recent years, replacing the more invasive procedures, such as face lifts, for many individuals.

Botox is a well-known, decades old product that is used to soften wrinkles in the upper part of the face. It works by temporarily weakening the muscles that cause facial expressions which form those fine lines and wrinkles we all wish we could reverse.

Full results are normally seen after 2 weeks and results last anywhere from 4-6 months. Primary side effects include some mild bruising and injection site swelling that may be present for a short time immediately after the procedure.

Juvéderm, the brand of filler offered at Highlands Dermatology, can be used to plump the cheeks, provide definition and fullness to the lips, and fill in the smile and marionette lines around the mouth and chin. Different types of Juvéderm are used depending on the area of the face, with softer fillers being used in the lips to provide a more natural look, and firmer fillers being used in the cheeks to provide more lift. The main ingredient

is hyaluronic acid, which is a substance that is naturally found in our bodies.

The filler provides immediate results, adding temporary volume to the areas it is injected and can last anywhere from 12-18 months. Primary side effects of fillers are bruising and mild swelling.

At Highlands Dermatology, we listen to your input throughout the entire procedure to ensure you receive the results you desire and leave our office feeling (and looking!) like a better version of yourself.

This holiday season, let us help you look your best as you prepare to gather with loved ones and make lasting memories. Call and schedule with us at Highlands Dermatology!

by Lindsey Koach, Highlands Dermatology

Photo by Susan Renfro

The Impact ofEducation

The Literacy & Learning Center delivers its lessons with a healthy dose of conviction and compassion.

The Literacy & Learning Center is a testament to the power of community and the transformative impact of education. Through the generous support of individuals, businesses, and organizations, TL&LC has provided essential educational services to people of all ages in our community.

From dedicated volunteers who donate their time and expertise, to generous donors who contribute financially, the TL&LC community is united by a shared commitment to education. These individuals come together from all walks of life, driven by a desire to make a positive difference in the lives of others.

TL&LC is grateful for the trust and confidence students and their families have placed in staff. Their support has created a safe and nurturing environment where individuals can learn,

grow, and reach their full potential. The bonds formed among TL&LC families develop a sense of kinship within the community, fostering a supportive and inspiring atmosphere.

A home is more than just a structure; it’s a place of belonging and warmth. In

…driven by a desire to make a positive difference in the lives of others.

Your contributions, whether financial, volunteer hours, or words of encouragement, have helped make TL&LC a vital part of our community.

To learn more about volunteering, contact Caroline Cox at CCox@ TheLiteracyandLearningCenter. org. To learn more about financial contributions, contact Jenni Edwards at JEdwards@ TheLiteracyandLearningCenter. org. Both can be reached by phone at (828) 526-0863.

by Anna

the same way, The Literacy & Learning Center is more than a collection of bricks and mortar. It’s a community where individuals come together to learn, grow, and support one another.

As we enter this season of thanks, TL&LC would like to thank each of you for creating this special place.

Norton, The Literacy and Learning Center

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Bless the staff, the volunteers and the sweet residents of Cashiers Highlands Humane Society.

We created a t-shirt in October 2018 after a catastrophic propane gas explosion did major damage to our Canine Adoption Center. Thanks to the superheroes on our staff, we never lost an animal during that tragedy. The shirt had a new logo on the back that read “CHHS STRONG.”

On a whim, I got that old shirt out of the closet in the aftermath of Hurricane Helene and I decided to wear it to the shelter.

As the day went on, I thought about that challenging time when we had those shirts made. And I thought more and more about what being strong really means.

Times like disaster and recovery can bring out the best in us. And, unfortunately, sometimes the worst in some folks, too. Especially on social media where the “keyboard warriors”

can type away to their dark hearts’ content. And then there are the inevitable scammers who crawl out from under the rocks where they reside to prey on the hurting and the vulnerable. In my opinion, anyone who takes advantage of the disadvantaged has a weak moral compass, if one at all.

…they came in to work to keep saving the lives of the shelter pets entrusted to our care.

In the days after the devastation from Helene, our staff was nothing short of animal welfare heroes, taking care of more than 100 dogs, cats, puppies and kittens. Even when their own homes had no power, no water, no cell service, they came in to work to keep saving the lives of the shelter pets entrusted to our care.

They are CHHS Strong.

Let us all continue to Be Strong. Because others around us, two-legged and four-legged, who have greater needs than our own, are counting on us to help.

Let’s Be Kind. Be Caring. Be Respectful. Be Patient.

And to all creatures great and small… let us please be… Humane.

David Stroud, Cashiers-Highlands Humane Society

photo by Marty Boone

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The Tradition of Giving

Greystone Inn is inviting people in the Lake Toxaway/Rosman community and across the Plateau to participate in its Angel Tree celebration.

For the past seven years, The Greystone Inn has partnered with Lake Toxaway Charities for the Angel Tree Program.

With donations from the community, they provide basic necessities and holiday cheer to children, the elderly, and people with disabilities in Western Transylvania County.

“We always want to bring people joy and help meet their needs,” Paulette Todd, general manager of The Greystone Inn, said. “With all that the county and western North Carolina as a whole has experienced this year, it is so important we continue this tradition and the spirit of giving.”

As we continue to recover from the effects of Hurricane Helene, it is also clear that our community’s needs are more present and critical than ever before.

The Greystone Inn’s Angel Tree

Program annually helps more than two hundred people in the community, who are selected with the help and expertise of Lake Toxaway Charities. Everyone is welcome and encouraged to sponsor an angel. Your donation will help make the holidays special for all our angels, whether it’s a child waking up to new clothes, a gift, and a stocking of everyday necessities, or a senior citizen receiving a blanket, food, and a gift card to their local grocery store.

All sponsors and community members are invited to attend The Greystone’s Christmas Tree Lighting ceremony on Thursday, December 5th. Representatives from Lake Toxaway Charities, local schools, and community volunteers will be there to celebrate this beautiful time of year as the community joins in this one-of-a-kind event. Attendees can drop off additional donations of basic necessities, such as non-perishable food items, new

clothing, toiletries, and school supplies, before enjoying musical entertainment by the Rosman High School chorus and refreshments provided by Lake Toxaway Charities.

To sponsor an angel, visit thegreystoneinnmarket.com or call (828) 966-4700.

As we enter a season of thankfulness, love, and hope for the new year, join The Greystone and Lake Toxaway Charities in this beautiful Angel Tree tradition. by Luke Osteen

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Fishes and Loaves Gets a Facelift

Fishes & Loaves, the food pantry for Southern Jackson County, has undergone a much-needed expansion of its facility and services.

Bonnie Grossman and Larry Morris

Vince Jack

Jim King

Due to a failing floor and the need to have a roof over our walkway, we embarked on an addition and remodeling of our current facility. We entered a contract with Lehotsky & Sons Builders in Cashiers to do the renovation and addition.

We moved out of our facility and into the old thrift store. The Cashiers Community Council allowed us to use their facility from January through August for free to help support our efforts to provide food to our neighbors in Jackson and adjacent counties. The overall cost of the project was $280,000, which includes removing and replacing the conventional wood floor with a solid concrete floor. We replaced the heating and cooling system with mini splits, replaced the lighting with LED lighting, removed and replaced the front porch and handicap ramp using TREX, added a cover over the walkway and ramp, added additional drainage,

added additional exterior lighting, and repainted the building.

We also added about 12 feet to the building and replaced the walk-in freezer and cooler. We received grants for about a 1/3 of the cost but we had money that we have saved over the years, which allowed us to pay for this renovation.

We have also received contributions which have almost paid for all the renovations.

During this time, we prepared for a major change in the way we distribute food. We moved from a prepared box of food items to a grocery store set up where our neighbors selected the items that they wanted. The inside of our pantry was redesigned with new shelving and more open to allow neighbors to use grocery carts to move about the facility and pick those food items that best fit their family’s needs.

With change comes new challenges.

Learning how to help our neighbors select as well as setting up the pantry for the best flow of people. We have been reopened since mid-August and I am proud to say that we have set up a beautiful and welcoming facility. Every week we improve on our process.

Our current challenge is that our Food Bank, located in Swannanoa, was destroyed and they have had to relocated and rebuild their supplies to help the 16 counties they serve through 200 pantries. We encourage the community to help Manna Food Bank financially to get back on their feet and once that happens, we will also benefit from those donations.

by Larry Morris President, Fishes & Loaves Food Pantry

photos by Mary Gillan Renfro

All The Blessings

At Carpe Diem Farms, there’s a bounty of blessings to celebrate.

Every November I take the opportunity to express appreciation and gratitude for all the blessings we receive throughout the year.

Considering the recent hurricane and all the destruction, loss of lives, pain, and sorrow that so many of our neighboring communities are having to experience I hardly know where to begin. I know that it is truly by the Grace of God that Carpe Diem Farms, the place, the animals, and I were truly blessed.

We did everything to prepare, the horses were in the stables and the arena on the highest and safest ground available to them. Anything that could become a flying object was secured. I grew up in south Florida and know about preparing for storms as best you can.

We have the head waters of Buck Creek and Stewart Cove Branch running through CDF, encircling the stables and all the pastures. Buck Creek rose to the highest level I’ve ever seen with waves and white caps. One hundred feet beyond the stables the creek breached its banks, flooded the two paddocks where Daniel and Kaleb are housed and appeared to be 10 inches or more deep.

Their paddock barn, just high enough to stay dry and undisturbed. (They were in the arena and safe from the flooding.) It will dry out eventually and they will be able to enjoy the space once again. The other five horses stayed safely in the stables. When the storm passed, and I was able to walk throughout the property. I was

overcome with gratitude. The farm came through the storm unscathed.

So, this November article is filled with more gratitude and appreciation than I can find the words to express. May your hearts be filled as well.

We are reaching out to help those who have lost their towns, their homes, family members and so much more. Please join me in keeping them in your prayers and doing anything you can to ease their burden.

Carpe Diem Farms is a 501(c)(3) Educational Foundation, “Exploring the Human Potential Through Equines.” by Sue Blair, Carpe Diem Farms

Meeting TheNeeds

The generosity and wise counsel of Cullasaja Women’s Outreach have enriched the community, far into the future.

Cullasaja Women’s Outreach continues to make a remarkable impact in the HighlandsCashiers community, celebrating a record year of fundraising in 2024. Since its founding in 2006, CWO has raised over $3,145,000 for local non-profits and charities, a testament to the generosity and civic responsibility embraced by the women of the Cullasaja Club.

This year alone, the group raised an impressive $345,000, surpassing previous records and demonstrating the power of community-driven philanthropy. They distributed those funds to 29 local charities and nonprofits. Grants this year, ranged from supporting medical services like diagnostic tests for uninsured residents to educational initiatives aimed at enriching the lives of local children. Eighty-one percent of dollars awarded went toward educational programs and health and humanitarian services,

benefiting a wide range of those living and working in the area.

Margaret Eichman, Executive Director, reflected on the imminent community needs, stating, “This year, more than ever, our Outreach strove to recognize the unmet needs of people who struggle to make ends meet.”

CWO has become a symbol of civic empathy, a way to acknowledge and support the individuals who volunteer and contribute to the vibrancy of the Highlands-Cashiers region.

The organization was born from a simple, yet profound question posed to a few women living in the Cullasaja Club: “How can we make a difference in the broader community?” With an understanding of the responsibility that accompanies affluence, a small group of women formed an independent collaborative dedicated to raising funds for area non-profits. Today, the group is 99 women strong and operates as an all-

volunteer organization, entirely focused on uplifting lives and specifically drawing attention to local not-for-profits providing for those in need.

The success of CWO lies in its meticulous approach to philanthropy. A 22-member grants committee conducted site visits, evaluated proposals, and reviewed organizational effectiveness to determine where this year’s funds would have the greatest impact.

Through their efforts, CWO continues to fulfill its purpose of “making our corner of the world a little better, one grant at a time. Through our giving, it has become ever more apparent that changing the world for the better begins with the actions we take in our own backyard,” expressed Eichman.

For more information, visit cullasajawomensoutreach.org.

by Marlene Osteen

photo by Susan Renfro

Cashiers Keeps Caring

For Cashiers Cares, the need is great, but the love is even bigger.

Living in Cashiers, we are awed by Mother Nature’s mountain majesty. Whether sunshine or icestorm, most of us are comfy-cozy, relaxing by a fireplace, sipping libations or hot cocoa.

In the winter many part time residents leave. They rarely witness the struggles of many living here. Those are our workers, laborers who keep us going all year round. While we’re cozy, they persevere in the stark winter months. Mother Nature, for all her beauty, can be a tough town for our working residents.

We must be reminded: Without our workers, we’d be the ones struggling. Gandhi said, “The best way to find yourself is to lose yourself in the service of others.”

Our workers have done that for us. This is the time to help them.

A dozen-plus remarkable, unpaid women (not sure where they hide their angel

wings) are in the trenches.

They comprise Cashiers Cares. In 15 years, they’ve made a tremendous impact on this area. Last year they achieved their goal: distributing over $100K to 10 local non-profits. Profits of over $40,000 from their 3rd Golf Tournament is giving a great start to their Annual Campaign. That growth is spawned by events they’ve built over time. The star of the fundraisers is the Annual Trillium Golf Fest. It was the best showing ever with a sell-out and waiting list. The tourney participants are shouting kudos, looking forward to next year. They said, “We had not just a tourney, but you gave us a fabulous party with home-prepared food, gifts, and an event unparalleled.”

Cashiers Cares supports almost as many charities as they have angels: Awake (preventing child abuse); Hampton Preschool and Learning Center; Four Seasons, Care Navigation; Literary

Council of Cashiers, NC; Community Care Clinic; Pisgah Legal Services; United Christian Ministries; Cashiers Valley Preschool; Fishes & Loaves; and SAFE – shelter from domestic violence. These organizations help supply a safety net for those youngest to those at end of life.

Cashiers Cares celebrates its 16th Annual Mail and Online campaign to support our hard-working neighbors.

For more information, visit cashierscares.org. Ready to donate? Contact Pam Kerr at pbk354@gmail.com. You can make checks payable to Cashiers Cares, a 501(c)(3) organization.

by Donna Rhodes

Santa Has A Badge

Shop with a Cop is a profound opportunity to brighten the Christmas of local children in need. If you’d like to help, mail donations to P. O. Box 2785, Highlands, N.C. 28741, or drop the check off at the Highlands Police Department.

As Christmas approaches, it is time for Shop With A Cop, a program started by Retired Sheriff Robbie Holland about 27 years ago. SWAC provides Christmas for the children of Macon County who would otherwise have little or no Christmas. The children will be given a $200 gift card to shop with, an increase of $100 over last year’s amount.

Over the years, there have been many heartwarming moments and many instances when officers go above and beyond to make children’s dreams come true.

One such story is when two sisters were waiting outside Highlands School on SWAC day. It was 4:30 P.M. and school had been out since 3:00 P.M.

A teacher asked the girls why they were still there and they told the teacher they were waiting for the Cop to pick them up for their shopping trip. The teacher called the Highlands Police Department

who reached out to the Sheriff, and it was discovered those children’s names were not on their list to participate. It was decided that a Highlands Police Officer would pick the little girls up and bring them to Walmart. With smiles on their faces and their $100 gift card in hand, these girls shopped – buying only socks and underwear. One of the things children are asked to do is choose a gift for a sibling but these girls embraced that spirit, shopping for each other. The officers shared this story, and the girls were given another gift card. This time they bought only sweaters and coats.

Another time Officer Scott Nelson and his wife, Alice, went shopping with two brothers, 6 and 7 years old. They had a baby brother at home living with their grandparents, and times were especially tough for this family. Each of the boys only wanted to get food and necessities for the home.

The Nelsons found out the boys had no

winter clothes or shoes. Going above and beyond they purchased those items for the boys and items for their family as well. Grandma got a crock pot so she could make warm meals for the family, along with much-needed food and necessities. A box of candies and slippers were purchased for Grandpa, and their baby brother got clothes.

This year there will be a greater need for necessities because of Hurricane Helene and the destruction it brought to Western North Carolina.

Please consider a donation to make Christmas bright for these children. You may mail your check payable to Shop With A Cop or SWAC to Caroline Cook at P. O. Box 2785, Highlands, NC 28741, or drop the check by the Highlands Police Department. Donations are tax-deductible.

by Mary Jane McCall

Unwavering Support

Mountaintop Rotary and Highlands Rotary are partnering to provide rapid, effective aid to the survivors of Hurricane Helene. It’s a tangible demonstration of their commitment to “Service Above Self.”

Mountaintop Rotary Club of Highlands and Highlands Rotary have consistently been a driving force in supporting local initiatives and disaster relief efforts.

In the wake of Hurricane Helene, Mountaintop Rotary Club of Highlands and Highlands Rotary Club joined forces to provide immediate relief to devastated communities. The two clubs worked in tandem to coordinate a comprehensive response, leveraging their combined resources and expertise.

To streamline relief efforts, the clubs secured the use of the former Bank of America building in Highlands as a staging area for food and supplies. This generous donation allowed for efficient distribution of resources to local communities. For larger deliveries, Mountaintop Rotary established a main distribution

site in Franklin, utilizing a warehouse generously loaned to the club.

The clubs’ initial response focused on providing immediate relief to those most impacted by the storm. Within days of the hurricane, Mountaintop

Together, the twin Rotaries are working to ensure that the needs of affected communities are met.

and Highlands Rotary Clubs jointly donated $5,000 and partnered with Tony Potts to secure a tractor-trailer of water from South Georgia. This vital supply was delivered to Franklin for further distribution.

Additionally, club members gathered donations to fill a box truck and sent it

to Marshall, a town in Western North Carolina that experienced severe damage. Together, the twin Rotaries are working to ensure that the needs of affected communities are met. The clubs are actively seeking additional donations, coordinating with other Rotary clubs, and collaborating with local organizations to provide ongoing support.

Both clubs’ dedication to community service is evident in their ongoing efforts to support local initiatives and respond to crises. Their rapid response to Hurricane Helene demonstrate their unwavering support for our local community and beyond.

by Mary Jane McCall

Playing a Crucial Roll

Mountaintop Rotary of Highlands is tackling the Plateau’s after-school conundrum.

In the picturesque yet rural communities of the Plateau, after-school programs play a crucial role in supporting the region’s youth, families, and local economy.

However, despite their significance, access to these vital services remains limited for many families.

According to the North Carolina Center for Afterschool Programs, only 30 percent of Macon and Jackson counties youth have access to out-of-school care.

For many households, after-school programs offer more than just supervision – they’re essential in maintaining family stability and allowing parents to focus on their jobs, knowing their children are in good hands.

Several organizations across the Plateau are rising to the challenge, offering robust after-school programs that cater to a variety of needs and age groups:

• The Literacy & Learning Center of Highlands provides after-school

homework assistance and engaging educational activities for kindergarten through third-grade students. For older students, grades 4-8, the Center offers help with papers, research, and overall comprehension. Their efforts ensure students receive academic support beyond the school day.

• The Sunshine School Afterschool Program, affiliated with First Presbyterian Church, creates a nurturing environment for children in grades K-4. The program offers homework help, daily literacy activities, and enrichment programs to support social, emotional, and intellectual growth. Operating Monday through Friday from 3:00 to 5:00 P.M., the Sunshine School provides parents with a reliable and caring option for their children after school hours.

• Highlands United Methodist Church offers a faith-based program for Highlands School students in grades K-5. In addition to homework support, children engage in activities like reading,

STEM, art, and music. The program runs Monday through Thursday from 3:10 to 5:00 P.M., ensuring students can access enriching experiences that nurture their minds and creativity.

• The Boys & Girls Club of the Plateau stands out as the only program serving youth from kindergarten through 12th grade. With locations in Cashiers and Highlands, BGCP offers a comprehensive out-of-school care program focused on academic success, healthy lifestyles, and character development. Their specialized teen programming includes service learning and career readiness, preparing older students for life beyond school. The Cashiers location operates from 2:30 to 6:30 P.M., while the new Highlands location, which opened in August 2024, runs from 3:00 to 7:30 P.M. to support hospital staff as well as the greater community. by

Mary Jane McCall

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