Issue #2 Spring 2013

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HILLTOP VIEWS

St. Edward’s University • Wednesday, February 6, 2013 • Volume 33 • Issue 2 • hilltopviewsonline.com

Campus dining services add compost facilities Kristina Schenck kschenc@stedwards.edu

Compost bins are now present in dining halls on campus after a year of discussion between the university and Bon Appétit. Diners can now dispose of food scraps in the bins marked “compost” at the trash stations in the cafeterias in Ragsdale, Hunt Hall and the Huddle. Napkins,

to-go containers and cooked food products can be composted in addition to fruits and vegetables. There are also receptacles in the kitchens for Bon Appétit employees to separate compostables from other kinds of waste. The compost bins are then emptied into larger barrels located out on the loading docks outside each cafeteria. The barrels can weigh anywhere from 300–400 pounds

when full. The “It’s not cheap, but waste service I think the benefit company Break it Down empties outweighs the cost, the barrels three personally. We’re doing times a week, according to Bon a good thing.” Appétit General -Mike Smith, general manager for Manager MiBon Appetit chael Smith. Composting of food waste genber of reasons. erated on campus does not “[T]he logistics, hazards, occur on campus for a num- regulations, pest control

and permits associated with composting food waste onsite make it impractical and financially prohibitive,” said Brian Burns, assistant director of the Facilities Department. Bon Appétit is responsible for managing the composting program and paying for a pickup service. “It’s not cheap, but I think the benefit outweighs the cost, personally. We are doing

a good thing,” Smith said. In the future, the university may pay for some of the fees required to employ Break it Down. “If the diversion of food waste reduces the frequency of regular waste collection from the dining facilities, the university will use the savings realized to reduce Bon Appétit’s food COMPOSTING |3

As influenza season peaks, students advised to seek vaccines Shelby Cole scole2@stedwards.edu

Mark Boster/Los Angeles Times/MCT The Health and Counseling Center is providing vaccinations during this severe flu season.

The flu has run rampant this season, and statistics from the Center for Disease Control, CDC, report that 130 million vaccine doses have already been administered. Flu season is said to peak in January and February. Currently, Texas is one of 24 states reporting high influenza-like illness activity, according to the CDC. For most healthy young adults, getting the flu means missing classes or work while being confined to your bed; however, for some people —

especially senior citizens and infants — catching the flu can mean hospitalization and can even cause death. St. Edward’s University junior Margot Salsman and senior Lupita Hinojosa both had the flu this season. Neither received a flu shot prior to their diagnosis. “My parents never really enforced it,” Hinojosa said. “My mom ... claimed the shot itself would give us the flu.” The CDC claims that similar misconceptions about the shot are more common than not and recommends that everyone at least consider getting a flu shot to protect against the virus.

CDC statistics from years past show flu shots to be 60 to 70 percent effective at preventing strain A of the virus, though completely ineffective against a certain strain B. It seems to be a betting game, though the stakes are your health. It is also possible to still get the flu after getting a flu shot, according to the CDC. Both Salsman and Hinojosa reported experiencing similar symptoms. “[I feel] fatigued and achy all the time. It is hard to sleep [because of ] lots of coughing FLU |2

8-9 | LIFE & ARTS

10 | SPORTS

13 | VIEWPOINTS

A guide for students on Homecoming Week details events and traditions.

The softball team kicked off the season with four wins and a loss at tournament.

An Austin church may be the first church in Texas to bless a same-sex couple.


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