Hilton Head Monthly Magazine, July 2012

MAY WE PLAY THROUGH? Golfer’s Guide makes its monthly debut inside

hilton head

JULY 2012 | THE VOICE OF THE LOWCOUNTRY

Summer catch

&

GET HOOKED ON THE SUMMER’S HOTTEST NEW SPORT — CHAIRFIGHTING

THAT’S HOT

MARVELOUS MAKEOVERS FROM LOCAL BEAUTY EXPERTS

THAT’S COOL SWEET TREATS HELP YOU BEAT THE HEAT

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July 2012

Dear Hilton Head Islanders and Visi

tors,

For nearly half of a century, SPMA has been educating students of promise, preparing them for a life engaged in learning – thanks to the visio n of our founder Mary Wyman Ston e Fraser (wife of the late Charles E. Fraser). We continue to succ eed because of our remarkable faculty who are trained to offer the leading form of education in the worl d – Montessori. Our teachers know each child, guide students to their potential, and give them inde pendence to discover their strengths , push their limits, and learn to love the thrill of learning.

We are South Carolina’s oldest Mon tessori school. Sea Pines Montessori Academy is a community comprised of local and international families. We are an Authentic Montesso ri school-serving children 18 months of age through 8th grad e, we work with families during the formative years of their children’s lives. We partner closely with families through the growth and deve lopment that happen during these extraordinary years. We know our students and families well — which is why we can support them so thoroughly through the adventures of their first schooling experience.

As an Authentic Montessori school accr edited by The International Montesso ri Council (IMC), Southern Association of Independent Schools (SAIS), Southern Association of Colleges and Schools (SACS) and a member of The South Carolina Independent School Associati on (SCISA), Sea Pines Montessori Academy is committed to high academic standards, partnered with a commitment to the artistic, physical, spiritual, social, and emotional growth of every student.

The intellectual journey is at the hear t of the SPMA experience. We believe children learn by doing, and we use inquiry as a driver for learning beginning at 18 months of age. In our Elementary and Middle School, this evolves into an emphasi s on research and public speaking. The Montessori curriculum naturally crosses disciplines — from science to history to Mandarin Chin ese. Our goal is to develop habits of work and habits of mind in our students to prepare them for the changing world they will be entering. Our success is reflected in the many families who return to cam pus to tell us of their child(ren)’s comfort and success in high school, college and ultimately in their personal lives.

This summer ’s administrative transition has been seamless, ensuring our curr iculum, teaching teams, culture and community remain unsh akable. We look forward to your visit to our campus and the opportunity to show you our compreh ensive program in action. During the school year, you will see engaged and excited students who truly love being at school. You will see stud ents who exercise critical thinking and who are becoming young men and women of vision and courage. As we welcome SPMA’s fifth Head of School (since 1968 ), Ms. Melinda A. Cotter, I invite you to personally call her at 785-2534 or email melindacotter@sp ma.com to schedule a tour and join us on this exciting journey. If you know a student who would flouri sh in our learning environment, we do have a limited number of spaces available for fall admission.

Sincerely,

G ET A F R

E SPMA E

Joni W. Vanderslice Chairman, Sea Pines Montessori Aca dem

y Board of Trustees (2008-12)

COOK BO O WHEN Y K OU V ISIT !

C o n t a in re c ip e s f s r ic o n ic H om re s t au ra H I n ts!

Sea Pines Montessori Academy 9 Fox Grape Road Hilton Head Island, SC 843.785.2534 SPMA.com • admissions@spma.com

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ACCREDITED BY Southern Association of Independent Schools Southern Association of Colleges and Schools The International Montessori Council MEPI Approved Training Site SCISA Member

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CONTENTS July 2012 Departments

Inside the July Monthly

8 At the Helm/About the Cover 10 The Big Picture 12 The Vibe 24 Your Neighbors: Weddings 26 Your Neighbors: Social Spotlight 28 Business: On the Move

20 20

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Your neighbors: Take me to the river Reverend Ben Williams still offers up salvation in the cool waters of Skull Creek.

By Christopher C. Wuensch Your life, Vol. II Retire? You just got here. We show you how to save, how to live, how to stay fit and how to stay involved.

By Steven Weber, Erinn McGuire, Eleanor O’Sullivan, Sally Mahan

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Choose your own adventure, Part two: Terra it up Our summer adventure series continues with the most awesome activities dry land has to offer.

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Health: In control Janet Risgin was blindsided by a coma and seizures. Now, a high-tech tool helps keep her on top.

By Robyn Passante

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Before & After Revel in some stunning before and after transformations thanks to area experts.

Golfer’s Guide The local source for all things golf finds a new home in the pages of Monthly. Read about the Berkeley Hall Player’s Am, find out which of your neighbors scored a hole-in-one, and more.

104 History: What’s in a name?

Go beyond the street sign to find out the history of some of the island’s many beaches from a local expert whose family has been here since the beginning.

By Vernie Singleton

PHOTO BY SCOTT SALISBURY

60 Home Discovery 102 Secret Places: Dolphins know best Behind that playful smile hides one of the most cunning creatures in the animal kingdom.

By Todd Ballantine 106 Lowcountry Calendar 121 Up After Dark 122 Music: The Sweetest Things Luke Mitchell returns from a Texas sojourn with his third album.

By Barry Kaufman 124 Big Tastes from a Small Island Red, White and Blue-tiful cupcakes help you celebrate the Fourth.

By Sally Kerr-Dineen 126 Where to Eat 144 Over Medium

By Tim Wood

140 Dining: The real scoop FACT: It’s hot out there. Do you really want to head outside without knowing your cool treats inside and out?

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AT THE HELM / LORI GOODRIDGE-CRIBB lori@hiltonheadmonthly.com

address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988 fax 843-842-5743 email editor@hiltonheadmonthly.com web hiltonheadmonthly.com

20 years before the masthead

I

/hiltonheadmonthly @HHMonthly

ABOUT THE COVER The second installment of our adventure series strapped in for a few rounds of chairfighting. Bluffton’s Jenna Koch (graciously provided by TuckerMarCom: Model Talent Division) was a great sport during our shoot at Casey’s Sports Bar & Grille.

Photo by Bo Milbourne, 33 Park Photography

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PH OT OB YR OB KA UF MA N

Lori Goo dridg t’s amazing the things you PUBLISH e-Cribb ER, THEN A find while spring cleaning.

ND NOW Even if you put it off until it’s technically summer cleaning.

Early last month, I took the nearly unprecedented step of clearing out some of the thoulocals such as USCB baseball player Michael sands of magazines stacked around my office.

Heesch, The Rev. Ben Williams, who offers Apart from alarming some of the staff here, this sudden bout of cleanliness also let me take salvation via Skull Creek baptism, and Janet Risgin, who survived a harrowing ordeal with a little trip down memory lane.

And somewhere as I dug down through the encephalitis.

But beyond that commitment, the only layers of history that had formed around my other constant during my 20 years has been office, I made a startling discovery. change. This month, the biggest change you’ll There, in a giant blue binder full of yelnotice is the addition of Golfer’s Guide to our lowing old copies of Hilton Head Monthly, pages. What was previously a quarterly speI found the July 1992 issue. And inside, my cial edition on the back of Monthly has been name, featured in the masthead for the very moved to the inside by popular demand. Read first time as a salesperson. up on all the latest area golf happenings startFor those of you doing the math at home, that makes this issue my 20th anniversary with ing on page 77.

This landmark is a special one for me. And the magazine. while I look back at old pictures and wish I I’ve seen Monthly progress so much since could share some of the tips in this month’s that issue, and have been proud to help guide “Before & After”beauty feature (page 55), rest it through some of those changes. And while assured I’m not anywhere close to finished. so much has changed since my first issue 20 But when I am close to finished, I can check years ago (including, thankfully, my hair), a out our guide to retirement, “Your Life, Vol. few fundamentals have stayed the same.

We’re still committed to bringing the best of II” which starts on page 30. But by that point, the Lowcountry to your mailbox or newsstand this issue will probably be at the bottom of another very large pile waiting for my next every month. This month, that commitment every-other-decade cleanup effort. M includes introducing you to some amazing

SUBSCRIPTIONS One-year (12-issue) subscriptions are $12.

Visit www.hiltonheadmonthly.com and click on “Contact Us” to subscribe.

PRESIDENT Anuska Frey afrey@hiltonheadmonthly.com PUBLISHER Lori Goodridge-Cribb lori@hiltonheadmonthly.com EDITOR-IN-CHIEF Barry Kaufman barry@hiltonheadmonthly.com GOLFER’S GUIDE EDITOR Lance Hanlin lhanlin@golfersguide.com ART DIRECTOR Jeremy Swartz jeremy@hiltonheadmonthly.com DESIGN Charles Grace DESIGN INTERN Kiley Mathews EDITORIAL ASSISTANCE Sally Mahan PHOTOGRAPHERS Kelli Baxendale, Bo Milbourn Rob Kaufman, Scott Salisbury WRITERS Todd Ballantine, Justin Jarrett, Sally Kerr-Dineen, Mark Kreuzweiser, Erinn McGuire, Eleanor O’Sullivan, Robyn Passante, Steven Weber, Tim Wood, Jack Wilson, Christopher Wuensch ACCOUNT REPRESENTATIVES Rebecca Verbosky rebecca@hiltonheadmonthly.com 843-842-6988, ext. 239 Jane Higdon jane@hiltonheadmonthly.com 843-842-6988, ext. 242 Joy Vinson joy@hiltonheadmonthly.com 843-842-6988, ext. 228 Archie Karijanian archie@hiltonheadmonthly.com 843-384-9544 Gordon Deal gordon@hiltonheadmonthly.com 843-301-1132

Volume 5

Issue 5

Hilton Head Monthly (USPS 024-796) is published monthly

by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928.

(843) 842-6988; email editor@hiltonheadmonthly.com. Vol.5, No.5 Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

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Big Picture The

Scott Quarforth captured this scene of the glowing grandeur, scenic scope, and challenging debris of Hunting Island in April 2010. An exhibition of his photos, titled “The Lowcountry Through My Own Lens,” will be on display at the gallery @ ARTworks in Beaufort Town Center through August, with an opening reception from 6-8 p.m. July 6. Visit artworksinbeaufort.org for details.

WANT TO BE IN THE BIG PICTURE?

We invite you to send in your own beautiful photos of the Lowcountry for the next Big Picture. Photos can be sent to jeremy@hiltonheadmonthly.com with a resolution of 300 dpi and a size of at least 12”x20” File too large to email? CDs or thumb drives can be dropped off in person at the Monthly offices, 52 New Orleans Road, third floor, Hilton Head Island.

July 2012

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16 THE

VIBE

It all starts right here.

MICHAEL HEESCH Height: 6’ 5” Weight: 250 lbs.

Honors: • Sun Conference Pitcher of the Year • Second team NAIA All-American • School record 118 strikeouts ERA: 2.21

Destination:

Wrigley Field Sand Sharks standout wraps up record season at USCB before heading north to the Windy City.

BY JUSTIN JARRETT

GET IN THE SWIM WITH THE SAND SHARKS Read this story at www. hiltonheadmonthly.com to learn more about the many programs offered through USCB Athletics.



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T

wo summers ago, Michael Heesch didn’t know what his baseball future held — or whether he even had a future in the game he loved.

After a somewhat disappointing sophomore season at the University of Illinois-Chicago, the promising left-hander was facing the prospect of sitting out a season as a redshirt. And he wasn’t happy about it.

That’s when a friend told Heesch about the fledgling program at the University of South Carolina Beaufort, where former minor-league player development specialist Rick Sofield was building something special.

The Sand Sharks had just completed their second season and had already qualified for the NAIA National Championship Opening Round, something only 45 teams do each year.

“I was at the very bottom,” Heesch said, “and I was willing to try anything.”

Two years later, Heesch leaves USCB baseball in even better shape than he found it — and the feeling is mutual.

The 6-foot-5, 250-pound lefty revived his career,

“...he’s done everything that was asked of him and more.

He has turned himself into the guy that he is.”

Bryan Lewallyn, head coach, USCB Sand Sharks baseball

earning Sun Conference Pitcher of the Year and second-team NAIA All-America honors after going 9-3 with a 2.21 ERA and a school-record 118 strikeouts as a senior. The last of his nine victories came against St. Thomas in the championship game of the NAIA Opening Round, sending the Sand Sharks to their first Avista-NAIA World Series.

And Heesch’s big payoff came a few days later, when he was an eighth-round draft pick of the Chicago Cubs. The native of suburban Chicago went to Mesa, Ariz., on June 11 to sign his contract and report to extended spring training, where he will await his permanent assignment.

“It’s a dream come true, and something I never thought I would be doing two years ago when I came to USCB,” Heesch said. “The goal was definitely to get drafted, but I guess the goal really was to continue to play baseball. To get drafted was just a bonus. It was a tough decision, for sure, but it was probably the best decision I’ve ever made.”

Working with then-pitching coach Bryan

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Lewallyn, who took over as head coach in November when Sofield returned to pro baseball with a job in the Pittsburgh Pirates organization, Heesch rededicated himself to the craft of pitching and began turning heads.

He put in extra time throughout the fall, estimating he spent five to six hours per day in the weight room or at the baseball field, and transformed himself from a castaway college pitcher to a legitimate pro prospect.

“He’s as hard of a worker as I’ve been around,” said Lewallyn, whose father, Dennis, is the Cubs’ minor league pitching coordinator. “When he got here from UIC, he was at 81-82 with no breaking ball, and he’s done everything that was asked of him and more. He has turned himself into the guy that he is.”

That guy was the unquestioned leader of a pitching staff that ranked second in the Sun Conference and 14th in the nation with a 3.34 ERA. And he was the undoubted choice to face St. Thomas in the biggest game in the young program’s history, even though he had pitched nine innings in an extra-innings loss to the same Bobcats team just four days earlier.

After a sleepless night, Heesch took the ball on short rest and pitched six strong innings, allowing just two unearned runs in an 11-2 win that sent the Sand Sharks to Lewiston, Idaho, for the NAIA World Series.

“Just getting the chance to do it was unbelievable,” Heesch said.

“For as much as this school has

done for me, to be able to give something like that back to them was unbelievable. Having the ball in my hand and knowing I had the control to do something about it...

How do you sleep when you’re that excited?”

A few weeks later, Heesch was back in the same boat, though in a different bed. Back home at his parents’ house in Crystal Lake, Ill., he tossed and turned the night before he expected to be selected in the Major League Baseball FirstYear Player Draft.

He couldn’t eat. He couldn’t sleep. He couldn’t wait for the phone to ring.

Then the call came. It was the hometown team, the Cubs, and they were about to pick him in the eighth round. Within minutes, Heesch’s phone blew up with text messages, and within an hour, he was in the car headed to Wrigley Field to begin the process of becoming a Cub. “Not only is it my favorite team, but it’s the first draft for Theo Epstein with the Cubs,” Heesch said. “It’s an unbelievable privilege to be drafted and to be thought of so highly by the guy who broke the curse of the Bambino.”

Now Heesch is back where he was two summers ago, in a way.

He doesn’t know exactly what his future holds. But he knows baseball will be a part of it.

Justin Jarrett is the former sports editor for The Island Packet and is currently the sports information director and director of athletics marketing at the University of South Carolina Beaufort.

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the vibe  Hilton Head Island Fire and Rescue was called to aid in the rescue, and with the help of Battalion Chief Jeffrey Hartberger, Lt. Kevin Osterstock, FAO Alan Hover, and firefighter Fred Jenkins, the turtle was safely removed from the pool.

OK, out of the pool...

Editor’s note: We’d like to thank the Hilton Head Island Sea Turtle Protection Project and the Coastal Discovery Museum for sharing this amazing story with us.

SEND IN THE PETS Our annual Cutest Pets issue returns next month. Send in your adorable and/or hilarious pet photos to editor@hiltonheadmonthly.com

by July 13.

On Saturday, June 9, the Hilton Head Island Sea Turtle Protection Project received a call from the Hilton Head Island Emergency Dispatch with a report of a disoriented loggerhead sea turtle trapped in a pool in Port Royal Plantation. Project staff responded to the call and found an adult female loggerhead sea turtle, approximately three feet in carapace length, in an oceanfront swimming pool

Strapping the sea turtle to a body board in order to simplify the transport to the beach, the fire department staff carried the turtle from the beachfront home to the edge of the sea for release.

Letters to

Monthly

READER SHARES FUZZY MEMORIES What a delight and shock it was to see your cover of Fuzzy Davis and now-grown son, Drew. I was their next-door neighbor for several years, and so much enjoyed watching those two little kids, Kerry and Drew, growing up! Kim and Fuzzy did an outstanding parenting job ... what a great family! I wish Drew much success in his new venture!

Nancy Cunningham, Hilton Head Island

Letters continue, page 19 >>

 As the straps were removed from the turtle, she quickly made her way into the ocean and disappeared into the waves.

SWAG CLUB SUMMER BBQ SPECTACULAR

FOR THE RECORD

Item 1: Ali’s All Natural BBQ sauce in Homestyle, Spicy and Raspberry Chipotle have 95 percent less sugar than any other sauce on the market and pack only five calories per tablespoon.

Hope Haven is the local children’s advocacy and rape crisis center with a variety of services.

An article in the May issue of Hilton Head Monthly inferred that Hope Haven served as a shelter as well, which it does not.

The number for Sky Pirate Watersports is 843-842-2566 Belfair and Berkeley Hall are private golf courses. Our 2012 map mistakenly indicated they were public courses.

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With the mercury rising, we decided it was time to treat our Swag Club members to an assortment of awesome sauces, rubs and flavorings for their summer barbecueing pleasure. The mysteriously single-named Joan was the first member to claim the prize, so here’s what she thought of her cornucopia of complimentary comestibles.

JOAN SAID: Just had the Blackeyed Pea Salsa yesterday with my lunch-- nice flavor, but could be chunkier. The Texas Hot Salsa will shave the hair off your head!

Haven't tried the Peach Salsa, but looking forward to tasting it.

JOAN SAID: Barbecue sauces are all good (and all gone!).

Item 2: Texas Tamale’s Sizzlin’ steak rub is a quick and easy way to add a touch of flavor to anything on the grill.

JOAN SAID: Gives those grilled steaks a nice crust and wonderful flavor. This will be a standard in my pantry.

Item 3: The Texas Tamale Salsa Trio Kito includes the zesty Black Eyed Pea Salsa, Rawhide Burning Salsa if you like it HOT, and Wild Peach Salsa with a touch of sweet and a bit of heat.

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stone o tile o area rugs o wood o carpet 35 main street, suite 110 o hilton head, sc 29926 843-342–4955 w w w. k p m f l o o r i n g . c o m

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the vibe

LOCAL LIT Score some easy Lowcountry cred on the beach this summer by leafing through a couple of localflavored reads.

Where in the world is Monthly?

HILTON HEAD ISLAND SAND, SEA AND SUN

H OK, so this might not be the best book for the beach. But your coffee table will love it. Publishers Lydian Inglett and Marren McFie present some of the most stunning views ever captured of the Lowcountry in a travelogue of lush photos.

Hilton Head Island Sand, Sea and Sun retails for $34.95, and can be purchased at area gift and book stores, the HHI Farmer’s Market, and online at www.starbooks.biz and www.amazon.com.

THE BLUFFTON EXPEDITION Meticulously researched and thoroughly enjoyable, The Bluffton Expedition delivers an account of the Burning of Bluffton so chilling and real you’ll swear you hear Yankee gunships coming up the May River. Fulgham, a staff sergeant in the South Carolina Army National Guard, and former candidate for Bluffton Town Council, combines military expertise with a genuine love of Bluffton that shines through in every page. The Bluffton Expedition is available in paperback online for $14 at LuLu.com and will be available in stores by late-summer.

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ej from Copenhagen, Denmark, buenos dias from sunny San Luis Potosi, Mexico, and hallo from South Africa! We’ve got another round of nomadic Monthly as readers take the magazine on their globe-trotting adventures.

Monthly reader Brenda Burden (above left) took her copy along with her on a European excursion and stopped for a quick photo op with the April issue on the old harbor street Nyhavn in Copenhagen, Denmark. The local cred served her well: “Walking along one of the canals, we came upon a docked sailboat from Hilton Head,” she wrote. “Small world indeed!”

Next, Monthly reader Cecilia Meyer (above right) brought a little island flavor south of the border with the May issue. Cecilia

is an island resident and brought her copy along to read on the long plane ride down to see her family (take that SkyMall!). Thanks for letting us thumb a ride on your trip, Cecilia!

And finally, celebrated Lowcountry world traveler Dr. Barry Wright (right) took the May issue on an excursion to the Londolozi in the Sabi Sands Reserve of South Africa.

Wright has been everywhere from Patagonia to Uzbekistan to Botswana and Norway, and according to his wife Barre, he carries Monthly with him and leaves it with host countries’ colleagues as a way of breaking the ice and sharing what our home town area is like.

“Next week he’s deploying to Selous in southern Tanzania and onward to Zanzibar, so the June 2012 issue will be somewhere in East Africa,” Barre wrote.

Do you have any globe-trotting adventures planned? Bring your Monthly with you and snap a picture, then email it to editor@ hiltonheadmonthly.com.

Paddle royale

Outside Hilton Head recently gave $1,500 to The Coastal Conservation League. The funds were raised in association with Patagonia. Pictured left to right are: Mark Wray, Outside Hilton Head director of retail; Steve Eames, Coastal Conservation League; Jordan Treadaway, Outside Hilton Head reservations manager, Tracie Martucci, Outside Hilton Head general manager; Jean Fruh,(seated); Dionne Pierce, Outside Hilton Head director of destination management; Mike Overton, Outside Hilton Head CEO; Mike Hodsdon, Outside Hilton Head Shelter Cove Marina operations.

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editor’s note / Barry Kaufman barry@hiltonheadmonthly.com

Must love dogs. Even if they have ridiculous bug eyes.

B

efore I get into this, a quick show of hands: Who here has never done something they are deeply ashamed of? No hands in the air? Good. Keep in mind as you read on that not one of you can claim to be perfect.

The thing is, I want a Boston Terrier. Have for years. Maybe it’s their ridiculous bug eyes, maybe it’s the slightly rude snorting noises they make; who knows. If I had to guess, it’s because my Grandpa had an epic Boston Terrier by the name of Pepper who once ate, and passed, a bunch of Lego bricks right in the middle of what immediately became the funniest

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Thanksgiving dinner ever.

So imagine how I felt when I found out the Hilton Head Humane Association currently has a 13-year-old Boston Terrier they’re looking to adopt out. He goes by the name of Jango and he will straight up cute you silly. I didn’t get a chance to meet Jango, because during the day I was there to visit: 1) I was there with my wife.

2) My wife has made it very clear she will not tolerate the presence of a Boston Terrier in my house.

In her defense, we already have a dog, a cat, and a three-year-old who pretty much has the market

cornered on bug eyes and rude snorting noises. Knowing this (and keeping in mind none of you are in a position to judge me), I resorted to drastic measures.

“Well, I guess we can leave him here if you want him to go to sleep tonight without a loving family to call his own,” I said, casually poking the hornet’s nest.

“I mean, he’s 13 years old, right?

What dog wouldn’t love spending their twilight years in confinement?” I continued, since I’m an awful, awful person.

At that point, my wife’s suddenly moistened eyes told me my guilt trip may have pushed it too far.

And once we both calmed down, her more level-headed friends pointed out that A) I’m a monster, and B) the dogs at HHHA get more love and outdoor time than our own dog probably gets.

And while that’s probably true, it doesn’t mean Jango shouldn’t get a good home, even if it’s not mine.

So someone out there, please, save me from myself. Give Jango a good home.

Then snap a picture of him and send it to editor@hiltonheadmonthly.com for inclusion in our pets issue next month.

Bonus points if you get him surrounded by Lego bricks. M

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the vibe

Letters to

Monthly

The Mall at shelter cove Editor’s note: Our June issue contained a pair of stories related to the Mall at Shelter Cove. The first presented the plans put forth by new owners Blanchard & Calhoun for the current mall site, and gained input from locals who had served as consultants on the project. The second, an opinion piece penned by Marc Frey, CEO of Monthly parent company Frey Media, posited that the land could be put to better use. Response to both pieces was overwhelming, and the following represents just a few of the many letters we received on the subject.

Locals need their own mall I am not happy with the new mall if the picture in the magazine depicts the actual finished project.

We don’t need another grocery store, (unless it was something like Whole Foods). That area would work better with another department store like a Dillard’s or Macy’s, or a Nordstrom if they would

be willing to open a store here!

Except for Belk I don’t see any other stores! What is happening to Talbots?

It appears to me to be geared to tourists, and we have enough of those kind of places in Coligny, Wexford, and Sea Pines. The locals need some stores to meet our needs.

They talk about restaurants; this island has plenty of restaurants, including the Shelter Cove area. Why would you want more at the mall? IMHO, pretty place doomed to fail because of lack of “real” stores.

Not at all happy with this new concept. Will be interested to see how others who live here feel about the plan.

Mimi Maddox, Hilton Head Editor’s note: The plans presented in our June issue represented the latest plans at the time of publication, but not necessarily the final plans.

Town center still missing Thanks for the great article on the plans for the “old” mall area. I also read Marc Frey’s article on “missing town center” and very much agree with his thoughts on redevelopment of the

mall. We have too many grocery stores and gas stations — why add more?

Like most situations in life, it is easier to recognize plans that are wrong vs. plans that would be “just right.” I do not lay claim to the “plans that would be just right.” I live here year-round and know that a lot of folks believe that the proposed plans are wrong for this beautiful island!

Thanks for providing a way for me to express my opinion.

Brenda J. Simpson Last Call off-base on mall Dear Marc, I would like to start out by saying I was appalled by your “Last Call” article on the redevelopment of the mall. Obviously, you must be living in a cocoon.

It has been years of trying to find the right buyer for this location. Obviously Kroger would not have bought the property if they were not willing to invest a sizable amount of money and build a beautiful upscale grocery store as a flagship location.

The total redevelopment is nothing short of spectacular. It will have parks,

beautiful residential and indoor and outdoor shopping. It will not hurt to have a high-end grocery store and gas station in this area.

Palmetto Dunes and Shelter Cove has a large population of full-time residents as well as tourists. The mayor, the town manager and the entire town council are totally behind this effort, and since I have lived here for over 25 years I can speak for many others ... we are very excited about this project. This project will also employ over 250 workers and generate great future tax revenues.

I do not know where you come off by telling the public to rebel against these plans. Your opinion is obviously misguided. You and your magazine should be ashamed and as you know, I, as well as many other full-time residents and businesses, advertise in your magazine.

I am again very disappointed in your article.

Jim Ferguson

Be heard We want to hear your thoughts on local issues, your take on Monthly and your views on life in the Lowcountry. Email editor@hiltonheadmonthly.com.

Letters may be edited for clarity and length, priority will be given to letters containing fewer than 200 words.

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YOUR NEIGHBORS profile

Take me to the river There is salvation in Hilton Head Island’s waters.

…he saw the heavens opened, and the Spirit like a dove descending upon him…Mark 1:9-11 River baptisms have become all but nonexistent.

However, after more than 30 years, the tradition is still alive in Skull Creek near Hilton Head Island.

BY CHRISTOPHER C. WUENSCH | PHOTOGRAPHY BY SCOTT SALISBURY THE VOICE OF 73-YEAROLD REVEREND BEN WILLIAMS HAS BEEN REVERBERATING OFF THE WALLS OF MOUNT CALVARY BAPTIST CHURCH ON HILTON HEAD ISLAND FOR 37 YEARS. 20

W

hen Jeffrey Davis Herndon arose from the murky waters of Skull Creek, he offered no hallowed declaration of salvation found.

No rejoice smoothed the creased contours of his face.

The most the 11-month-old was able to bleat was a quick yelp of certain surprise.

It isn’t always in the Lord’s modus operandi, after all, to forewarn someone that he’s blessing their soul — regardless of age.

AUTHOR’S NOTE: Christopher C. Wuensch and Scott Salisbury spent the summer of 2009 following the members of Mount Calvary Baptist Church, a small Hilton Head Island congregation keeping the divine art of river baptism afloat. The following is their tale of soul salvation, a tightly-bonded community and a reverent reverend named Ben Williams.

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And while the Almighty may not operate according to any earthly calendar, his presence can be felt the first Saturday of every month in the waters of South Carolina’s Lowcountry. Here the parishioners of Mount Calvary Missionary Baptist Church continue to stave off the death of the nearly-antiquated tradition of river baptism.

For young Herndon, his path to righteousness was a sleepy one.

The infant slept as the church members congregated in the cramped dining room of the Hilton Head Island church, located on Squire Pope Road, to swaddle the June candidates in white linen robes.

He dozed as the holy reverberations of Reverend Ben Williams rattled the 99-year-old walls of the church — the ones seemingly held in place solely by myriad faded photos of Martin Luther King, President Barack Obama and congregation members both present, past, and passed.

He snoozed as the entire processional hummed and hymned its way down the rocky, crushed-shell-lined roadway to the water’s edge where white egrets, common terns, and brown pelicans sought breakfast, rather than avian salvation.

He even slumbered to the backdrop of reedengulfed docks, the lazily churning tide and even slower-trawling shrimp boats as the members of his family entered their metaphorical “liquid graves” before him.

Any parallels with the afterlife, however, end there.

Mount Calvary’s river baptism in Skull Creek is all about the spiritual rite of rebirth.

“This is a new beginning of our life,” said Clayton Lyndsey, 38, the godfather of Jeffrey Davis, his linen robe still clinging to his body

after his own baptism.

Lyndsey and the Davis family were among seven people submitting their old lives to the water under threatening Newly-baptized Mel Rose Williams raises her arms as she emerges from morning skies along Skull Creek on Hilton Head Island in 2009.She is assisted by pastors the river embankDarrell Brooks (left) and Frank Bryan. ment located a mere seashell toss away for Jeffrey Davis Herndon’s baptismal service. from Hudson’s Williams playfully chided the boy’s father for Seafood Restaurant. removing the grouchy child from the sermon.

Mel Rose Williams (no relation to Ben) was “If a child’s not crying, your church is dying,” among them. When the 62-year-old Savannah the reverend bellowed to the ovation of his conresident arose from the water, she began to viostituents. lently tremble as the enormity of the moment On a good day, the congregation of Mount seized hold of her soul.

Calvary numbers close to 400 members — a Afterward, while drying salt water from her very good day, winks the reverend. body and tears from her face, the moment subThat wasn’t always the case. dued her to a calm, almost relieved smile.

When Williams arrived in the Lowcountry “Awesome,” Mel Rose whispered to describe after a stint living in New York City, he didn’t the moment. “I am complete.” approve of the island’s circuitous trail of worship.

Similar enlightenment has been occurring Every Sunday a different church would open throughout Beaufort County and beyond for for mass and all the parishioners of the island 37 years — ever since Williams, now 73, first would be forced to travel. crossed the swinging James F. Byrnes Bridge.

Williams’ initial dreams of a new life in the Those seeking rebirth have walked incalcuLowcountry as a husband and eventual father of lable miles in many pairs of life’s shoes to the two didn’t involve becoming a full-time pastor. shores of Skull Creek — a Lowcountry version The responsibility was simply too great, even for of the River Jordan — and a reverend who was baptized in the same ancient holy waters as Jesus someone who graduated from New York City’s Bethel Bible College.

Christ.

After about a year, however, the conditions They’ve been local fishermen and parishioners. They’ve ranged from the wheelchair-bound of the island’s faith began talking to him and he joined Mount Calvary as its full-time pastor. ill to the affluent and all walks of life between.

“If one person comes seeking salvation and They’ve been as young as Jeffrey Davis the church doors are closed and if I’m your Herndon and as iconic as Sugar Ray Leonard. pastor, then God’s got some questions for me,” The pugilist sought out Williams in the ’80s explained Williams. while training on the island for a bout against Before long he was among those leading the “Marvelous” Marvin Hagler. island’s facelift through charity work and countLike a boxing match, the reverend’s sermons less volunteer hours. are never without their sense of pomp.

With the eventual modernization of the “I wanted to be a black Billy Graham,” laughed church system came the upgrading of the Williams. actual churches — most notably the addition That’s evident the next morning in mass Infant Jeffrey Herndon, held by his father, David, and surrounded by mother Lauren Cook-Herndon and Pastor Darrell Brooks, opens his eyes moments after being baptized in Skull Creek in 2009.

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monthly | YOUR NEIGHBORS

of baptismal pools.

One by one river baptism began to disappear as the island’s old churches switched to convenient indoor pools.

Central Oak Grove Baptist, at 125 years old, uses one. So, too, does St. James Baptist, at just north of 140 years. Even the island’s oldest church, First African Baptist, which celebrates its 150th birthday this year, have all conceded to their new baptismal pools.

Mount Calvary was among the churches getting a new indoor pool.

In 37 years of performing the ritual, however, only one person has requested that the smooth-talking reverend baptize them in the pool.

The savvy salesman of the Lord coaxed that person to the river and the Mount Calvary baptismal pool remains unused to this day.

To ignore the potential powers of the waterways around Hilton Head, said the reverend, would almost be a sin.

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River baptisms in Warrenton, N.C., where Williams was born and raised, often involved hacking through the brush and trees to get to a small river.

To a young boy growing up in the rural countryside, baptism was more of an opportunity to get a much-needed pair of new clothes — rather than a spiritual wake-up call.

Ultimately, it was up to the reverend to discover his own path in the Lowcountry.

The impact of the man who organized the island’s first-ever Martin Luther King parade, will forever be felt in the water as well as on the land.

Today Mount Calvary’s Achievement School for youngsters, of which Williams is the executive director, is nearing its 20th anniversary.

Like Williams before him, one day Jeffery Davis Herndon will need to seek his own pilgrimage to his own water.

On this late morning in June, however, a

short squeal is about all the oncesleeping toddler can muster.

With that, he opened his eyes and a sense of calm spread across his baby face.

As if held back by some divine timing, the clouds could contain the rain no longer.

And the heavens opened up. M A tear rolls down the cheek of Cassie Miller as she waits to be baptized in Skull Creek in 2009.

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your neighbors | weddings

show off your wedding album

To submit photos and announcements, email editor@hiltonheadmonthly.com with the subject line “Weddings.�

Mack/LaForce Linda Marie Mack and Glen Winston LaForce, Sr. Married Feb. 11, 2012. Ceremony at Providence Presbyterian Church. Reception at the Wexford Plantation Club.

Schmidt/Parke Tracy Schmidt and Ryan Parke, married May 30, 2012, on Port Royal Beach with reception at the Port Royal Beach House. Photography by Photos By Ruthe.

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Blenner/Fodor

johnson/bateman

Casey Blenner and Joe Fodor, married March 17, 2012. Ceremony and reception at Country Club of Hilton Head. Photography by Chris Littell, IWL Photography.

Casey Johnson and Richard Holt Bateman, married June 2, 2012, at Holy Family Catholic Church.

Reception at Harbour Town Convention Center ballroom. Photography by Chuck Eaton.

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your neighbors | SOCIAL SPOTLIGHT

FEEL THE BURN

PHOTOS BY BARRY KAUFMAN

HAVE A LISTEN Scan the QR code at right with your smart phone to hear Lowcountry Boil perform.

GROOVY, BABY Islander Marianne Neidich responded to our call for groovadelic photos in honor of Shout! the Mod Musical at the Arts Center of Coastal Carolina this month. “I was in my element in the ’60s,” she wrote. “Rubbed shoulders with the Rolling Stones, Animals, Donovan, etc.

Married an Englishman, had a Sassoon haircut and shopped on Carnaby Street.”

The Burning of Bluffton commemorated the day Union soldiers razed most of the town of Bluffton to the ground, but this time around the only smoke came from the barbecue.

Clockwise, from top left: Carrie Hirsch and Marsha Ivans were all smiles during the festivities. Donna and Ted Huffman talk barbecue with Michael Reeves. Crowds sat and dined while children played in the front garden at the Heyward House. Lowcountry Boil played the front porch at the Heyward House.

C’MON IN, THE WATER’S FINE The Westin Hilton Head Island Resort & Spa recently unveiled and celebrated the grand opening of its main resort pool and new deck, which completes the first phase of its $30 million renovation. Cutting the ceremonial ribbon are (L-R): Hilton Head Island Mayor Drew Laughlin, Westin Hilton Head Island resort and spa general manager Andrew Czarnecki, Hilton Head Island Mayor Pro Tem Ken Heitzke, Hilton Head Island-Bluffton Chamber of Commerce president Bill Miles.

PHOTO BY ROB KAUFMAN

CHECK, PLEASE Hilton Head Heroes’ Steve Wilson received a check from Walmart manager Dan Gaddy in the amount of $1,500. According to a press release, “The Board of Hilton Head Heroes and founders Lindy and Gregg Russell wish to thank the Hilton Head Island Walmart for its donation.”

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CINDERELLA FELLA BALL GAVE SPECIAL NEEDS STUDENTS A FAIRY TALE EVENING Students from local middle and high schoools, as well as guests from the Beaufort County Department of Disabilities and Special Needs and Programs for Exceptional People, enjoyed a magical night at the Cinderella Fella Ball. This prom-style dinner dance was attended by special needs students and young adults at heart. From left: Hilton Head Island High School alumnus Rashawn Young and guest smiled for the camera. Bluffton High students from Vicki Malone and Lisa Lucas’ classes were ready for the ball. Bluffton High School alumnus Riley Lewis gets ready for a dance with his date, BCHS student Sara Charvis.

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Business HIRES / promotions Lance Hanlin has been hired as

Hanlin

Lancaster

Lesch

King

McDonald

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cera products

editor of Golfer’s Guide, a golf publication owned by Frey Media. A native of Missouri and a graduate of Southeast Missouri State, Hanlin has spent the past 15 years in the newspaper industry, working for publications in Sikeston, Mo.; Idaho Falls, Idaho; Carbondale, Ill.; Beaufort and Bluffton.

Kenny Lancaster, a 23-year veteran of the South Carolina Highway Patrol, has joined the Sun City Hilton Head Community Association as the director of Safety and Standards.

Before joining the Community Association, Lancaster held positions at South Carolina National Safety Council and South Carolina Department of Public Safety.

Joe Agee has joined Gateway Realty. Agee has been working in the local real estate market since 1978 and services Hilton Head and Bluffton.

Wingfield

now open

Collins Group Realty has announced the addition of a new employee and two promotions.

Karen Lesch joins the firm’s Hilton Head Island office as administrative manager, while current employees Ollie Wingfield and Kimberly King have been promoted within the company. Wingfield, who has been with Collins Group Realty since 2008, will be assuming the role of listing client manager for Hilton Head Island seller-clients, while King, who has worked at CGR since 2007, has been moved into the newly created role of mainland market manager in the group’s Bluffton office.

Nancy McMillin has joined Keller Williams as executive assistant to

Cera Products has moved its headquarters to Hilton Head from Columbia, Md., and celebrated its official opening and ribbon-cutting, hosted by the Hilton Head Island-Bluffton Chamber of Commerce in May. Cera Products manufactures and distributes high-performance proprietary rice-based oral rehydration solution, including CeraLyte for medical purposes and CeraSport for sweat replacement. Cera Products have a presence in major U.S. medical centers and are sold in more than 200 travel clinics and stores through independent distributors and online.

For more information visit www.ceraproductsinc.com.

Mark Brenneman and lead buyer specialist. McMillin and her family moved to the Bluffton area in 2011 and she began her career as a real estate professional late last year.

Carolina Heritage Insurance has announced the addition of Michelle Kosto. Kosto is originally from Pittsburgh and has resided in the Lowcountry for the past 20 years.

She brings seven years of experience in insurance specializing in coastal homeowner risks, along with auto, personal liability, and flood.

upgrades With its renovated, Tom Faziodesigned Cotton Dike golf course garnering rave reviews, officials at Dataw Island Club have moved construction activities to the Morgan River course,

as they complete a $5.4 million renovation that includes: replacing irrigation on both courses; straightening and repairing cart paths; coring out and re-contouring the greens on the Morgan River course and tilling the surfaces of remaining greens; re-grassing of all greens, including the putting green and chipping areas near the Clubhouse with Miniverde ultradwarf Bermuda grass.

LeCookery, in the Village at Wexford, has teamed up with the Gourmet Catalog Buying Group to bring local customers the best products at the best prices. As a member of the GC Buying Group, LeCookery is part of a network of over 250 retail locations nationwide with access to product education, exclusive merchandise, and competitive pricing on products.

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SHARE YOUR GOOD NEWS To submit briefs, personnel updates and announcements, email editor@hiltonheadmonthly.com with the subject line “On The Move.”

KUDOS

PINO GELATO RECEIVES NATIONAL AWARD

Pino Gelato has received the U.S. Chamber of Commerce Blue Ribbon Small Business Award.

The company was chosen as one of the country’s top 75 small businesses and honored at the America’s Small Business Summit in Washington D.C. in May. Pictured, Thomas J. Donohue, president and CEO of the U.S. Chamber of Commerce, congratulates Ramona Fantini, chairman and CEO of Pino Gelato.

AWARDS, APPOINTMENTS AND CERTIFICATIONS The Heritage Library Foundation’s Board of Directors recognized volunteer Linda Piekut with its Founders’ Award. Piekut has been responsible for oversight of the library’s information systems since 2010 and was cited for instituting major upgrades, and offering computer classes. The Presidents’ Award went to the husband and wife team of Marty and Paul Anthony for outstanding performance over an extended period of time in support of the Foundation’s ongoing mission and programs.

Hilton Head Hospital has been designated a Breast Imaging Center of Excellence by the American College of Radiology (ACR).

The BoardRoom magazine recently announced the winners of its 4th annual Top Private Club President Awards and Distinguished Club President of the Year, and Belfair announces that its own 2011 President, Paul Stevens, was chosen by The BoardRoom magazine as the

Distinguished Club President of the Year. A mere 20 recipients are selected for this prestigious award internationally.

Anne Doe and Rachel Love

of The Hair Designers at the Village at Wexford recently competed in a two phase competition for the Carolinas held by the Association of Cosmetology Salon Professionals. Phase one consisted of a haircut and phase two was the blow dry and style.

Love placed second in both phases and Doe won first place in both the haircut and the style phases. By placing first in both phases in the competition Anne Doe accumulated the most points and won the T. E. Rabon (named for the founder of the association) Trophy.

NEW FACES, NEW PLACES The Law Offices of Fletcher Johnson, LLC of Bluffton now operate under the name Johnson, Smith and Associates.

Wayne M. McDonald, owner/ principal of Premier Island

Properties, has announced the relocation of the real estate firm.

The new offices are located in Sea Pines Center at 71 Lighthouse Road in Suite 4200-A. Call 843-384-5764 or visit www.

HiltonHeadLuxuryProperties.com.

Dr. Frank Barbieri, a mem-

ber of the American Academy of Dental Sleep Medicine (AADSM), has opened a new office to help patients suffering from snoring and sleep apnea. The new office at The Heritage Medical Center is located at 460 William Hilton Parkway, Hilton Head Island.

Dr. Barbieri has practiced orthodontics for 40 years, serving the Lowcountry since 1976.

A grand opening ceremony was held in May at May River Village, a 68-unit affordable housing complex set in the heart of historic downtown Bluffton.

The Hilton Head Symphony Orchestra has moved into new

offices at Two Park Lane.

Wild Whisper Children’s Shoppe has opened at 32 Calhoun

Street in Old Town Bluffton, carrying children’s clothing from premie to 8 years as well as accessories and gifts for girls and boys. Registeries available for expecting parents. Call 843-706-9453.

opened in the Best Buy Shopping Center in Bluffton. Josie’s takes pride in making its own proprietary yogurt, ensuring there are no added stabilizers, emulsifiers, or high fructose corn syrup. Its yogurt is gluten free.

The Energi Center celebrated its grand opening on Hilton Head Island in March. The two-story, 3,200-square-foot building includes two Yoga studios, five therapy rooms, a visitors’ lounge and ample parking. Call 843-715-9714 or visit www.theenergicenter.com

MDVIP, the leader in affordable personalized healthcare, has announced that Patricia A. North, M.D. and B. Robert Trotter, M.D. opened their new practices in May.

Dancing

Josie’s Self Serve Yogurt has

Shelley Lowther has opened Dogs Yoga, a 1,500-square-foot studio space in Bluffton’s Promenade. M

NOW OPEN

GREENBUG, INC. Greenbug, Inc., which manufactures and sells green, ecofriendly pest control products has been invited to join the Don Ryan Center for Innovation, a technology based business incubator sponsored by the Town of Bluffton and Clemson University. Greenbug is owned by Louise and Dan Hodges of Beaufort, who also offer the Greenbug Injector System, their patent-pending invention that distributes Greenbug through existing irrigation systems to safely create pest-free areas wherever water is directed.

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monthly | RETIREMENT

YoUR (vol. II)

A new chapter begins...

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LIFE

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T

ake a bow. You’ve done it.

Through financial crises, housing market bubbles and a 401(k) that went from a nest egg to an Egg McMuffin, you’ve soldiered onward to retirement.

And now it’s time to just take it easy after all that, right?

Wrong.

All that was just Vol. 1. That was just a preamble to the next big adventure. And that adventure starts right now. But first, you need to get your finances lined up, your house in order, and your health in check.

Your Life, Vol. II starts now.

Your Life, Vol. II No. 1 The price of retirement Your Life, Vol. II No. 2 Aging in place Your Life Vol. II, No. 3 Staying healthy Your Life Vol. II, No. 4 Time to Give July 2012

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monthly | RETIREMENT

The price of retirement

Your Life, Vol. II No. 1

R

ETIREMENT AND RETIREMENT PLANNING HAVE A VERY DIFFERENT LOOK TODAY, WITH NEW RULES, NEW STRATEGIES, AND OFTEN, MODIFIED EXPECTATIONS.

According to a recent Gallup survey, most Americans now believe they will be able to retire at age 67. This is up from 66 last year, 63 ten years ago, and age 60 in the 1990s. For many the ideal of relying on Social Security and pensions, and filling days with golf, tennis, grandchildren, and

travel, seems a bit removed from this new reality. Both retirees and those planning to retire face some difficult questions: When should I take Social Security? Will I be able to live comfortably if I defer benefits? Should I plan to work in retirement, and if so, how will my income affect Social Security and

taxes? Do I have a realistic written income and investment plan?

How much can I spend from my investment portfolio without fear of running short? These are issues that pre- and post-retirees are grappling with as they come to terms with retirement in the 21st century.

PLANNING ON SOCIAL SECURITY BENEFITS As we reevaluate our assumptions for retirement income, consider the following. We are living longer.

Savings returns are at historic lows. Many 401(k) and retirement accounts have not yet recovered from the last recession. Understanding and structuring Social Security benefits still remain key elements of retirement planning. First, there are important timing issues to consider. While most retirees still take Social Security as soon as they are eligible, taking early benefits may no longer be the best option. Don’t view Social Security in isolation; consider it in light of all of your income

sources. This will help you make an informed decision about when to apply. Individual and family circumstances should be part of the equation as well. Look at current and future cash needs, health, family longevity, your ability to work in retirement, other income sources, and providing income for a surviving spouse. Your first step, if you are approaching retirement, should be to contact the Social Security administration and check your employment record. Be sure there are no working years that have been skipped or misreported, and review your and your spouse’s benefits at various ages.

Continues on page 34 >>

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F

red Williams’ name may sound familiar, but if you remember him from his previous term in Hilton Head, you might be surprised to see what this serial entrepreneur is up to today.

“It seems like yesterday that I moved the family here to Hilton Head late in 2003 to take a sales executive position with John Reed at Berkeley Hall and later at Hampton Lake where I had great success and was named Sales Executive of the Year in 2006. Those were fun times!”

Fast forward and Fred has “re-invented himself,” as he likes to call it. Two years ago, in his home state of North Carolina, Fred was at a crossroads. At age 55, he was getting nowhere fast attempting to re-enter the corporate world. In fact, that world was rejecting talented, qualified candidates 10 years younger. So, the writing was on the wall. Fred needed to tap back into his entrepreneurial roots and consider striking out on his own. Then a meeting with a business placement coach heralded a new direction for Fred.

“What a blessing to be introduced to this guy who changed my life. He opened up a whole new universe of possibilities for me I could never have discovered on my own. I went through his Discovery Process and he began talking about affordable small business models, primarily proven franchises, that may be a possible fit for my skill set, my budget and my income needs. It was simple. It was free. And, I had fun.”

In the end, Fred decided to become a career coach himself and invested in a franchise called The Entrepreneur’s Source, the oldest and most well-established company in this rapidly expanding niche of small business consulting and placement. In his second year, he was voted Rising Star of the Year for North America for 2011. He has offices here and in Greensboro, N.C.

“I saw a great need for this service among my friends and former business associates. The world is changing rapidly and corporate jobs are not the safe haven they were in the past.”

My bread and butter customer is a downsized corporate executive in his or her 40’s or 50’s who finds themself in career transition. But, I have had success with young adults in their 20’s to early 30’s who have not been able to really jump start a career. I find young people really entrepreneurial these days. Also, I am finding a number of retired individuals and couples in their 50’s and 60’s who still have some gas in the tank and want a small business perhaps to create another stream of income.

Apparently, finding clients has not been an issue. “I work with executive search firms and they pass along resumes to me and I end up placing people into new careers all over the country. I just placed the mayor of Laguna Beach, CA into a small business and he is loving it. I am happy paying referral fees to anyone who suggests folks for me to work with and I have had good success here in Hilton Head receiving leads from local realtors who have clients moving to town and looking for something to do to earn income. It’s easy money for them and a warm referral for me. Everyone wins!”

Invest in yourself.

Meet Fred Williams, Hilton Head Island’s career matchmaker.

Fred Williams | Small Business Placement Coach TES Area Developer of the Year for 2011 | TES Rising Star of the Year for 2011

The Entrepreneur’s Source 336.698.5142 | fwilliams@esourcecoach.com www.theesource.com/fwilliams | www.FranchiseMatch.com/fwilliams SPECIAL PROMOTION

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monthly | RETIREMENT

UNDERSTANDING EARLY BENEFITS AND FULL RETIREMENT

“With proper planning, retirement years can remain golden years. You may just have have to work a little to make that happen.”

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If you were born in 1942, your full retirement age, (when you would receive 100 percent of your benefit), is 65 and 10 months. If you start taking benefits at age 62, you will get 75.8 percent of the monthly amount you would have received at full retirement age (but you will receive benefits for an additional 46 months.) If you defer to age 64 and 2 months you’ll receive 88.9 percent of the full monthly benefit. As a spouse, if you defer benefits until your full retirement age, you will get at least 50 percent of the monthly benefit your spouse receives at full retirement age. At age 62, you would only get 35.4 percent of that monthly benefit.

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retirement | monthly

Want to work or need to work?

Working and Social Security

Security Administration will recalculate your benefit amount to make up for amounts withheld due to earnings. Since many people retire mid-year there is a special rule that applies to earnings for a single year, usually the first year of retirement. Under this rule, you receive a full Social Security check for any whole month you are retired, regardless of your earnings.

Calculating how much you may safely withdraw from savings and investments to supplement Social Security and pensions remains one of the most vexing concerns for retirees. We’ll explore in future articles how a written investment and income plan that takes into consideration longevity, tolerance for risk and your individual circumstance can make the decision-making process easier and more reliable.

With proper financial planning, retirement years can remain golden years. You may just have to work a little to make it happen.

At full retirement age you can earn as much as you want and still receive your full Social Security. However, if you are working, collecting Social Security, and have not reached full retirement age, the situation changes. Once your earnings exceed a certain dollar amount ($14,640 in 2012) the Social Security Administration will deduct $1 from your benefits for every $2 you earn over the threshold. These benefits are not truly lost, though. Once you reach full retirement age, the Social

Steven Weber is the senior investment advisor and Gloria Harris is Director of Client Services for The Bedminster Group, providing investment management, estate, and financial planning services. The information contained herein was obtained from sources considered reliable. Their accuracy cannot be guaranteed. The opinions expressed are solely those of the authors and do not necessarily reflect those from any other source.

Volunteering and community work have always been a part of retirement (read all about it on page 42). Now, for many, earning income may have to take precedence. This can mean a simple part-time job, starting a small business, or even embarking upon a second career.

There are other benefits too, in addition to the financial considerations.

We know that work can bring needed direction and purpose to our lives, and it can often help give shape and order to a retirement lifestyle.

The numbers are clear, though; according to the Bureau of Labor Statistics, one in five workers aged 50 and older has a retirement job today, and more than 75 percent of workers aged 50 and older expect to have some type of job after retirement.

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monthly | RETIREMENT

Aging i n

M

BY ERINN MCGUIRE

IKE POPE RECENTLY RECEIVED TWO CALLS FROM HILTON HEAD PLANTATION RESIDENTS LOOKING TO REMODEL THEIR BATHROOMS. BOTH WANTED TO EXTEND THEIR STAY IN THEIR HOMES, SEEKING A WAY TO AGE IN PLACE, A MOVEMENT THAT HAS INCREASINGLY GAINED POPULARITY WITH RETIREES AS A WAY TO MAINTAIN INDEPENDENCE LONGER IN A SAFE AND COMFORTABLE MANNER.

The average cost for nursing home care is more than $50,000 a year and climbing, according to the AARP. Pope, who is a Hilton Head remodeling contractor, put the estimate higher and said many of his clients prefer to stay in their own homes and remodeling is one way to do just that. It’s also a one-time cost versus a monthly fee that can rapidly deplete a person’s assets, he said.

That cost difference is just part of why people are staying where they are, according to Ashley Feaster of the Hilton Head Home Builder’s Association.

“Aging in place has been a huge initiative the last 10 years,” she said. “Most of the people who move here for their retirement will purchase the last home that they will live in and they want that house to last. That might include having a home that is handicapaccessible, or perhaps that has doorknobs that are low enough to reach or maybe completely doing away with stairs.”

Pope added to the list: Wider doorways, nonskid flooring, zero-base showers that allow for someone to walk or roll into and lower vanities are all additions and improvements helping people live at home longer.

“Dignity is very important and being able to bathe and take care of yourself is a big part of that,” Pope said.

Feaster said aging in place is more than just physical accommodations though, it can include your surrounding community.

A symposium that in-part touched on aging in place was held June 12 at the Sea Pines Community Center.

Organized by the Lowcountry Senior Services Association, 36

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i n place Your Life, Vol. II No. 2

an informal referral group comprised of both local businesses and nonprofits, the symposium focused on senior living, a subject whose importance is only expected to grow, evolve, and expand in coming years.

In 2010, according to the most recent census, South Carolina had 914,000 seniors.

That number is expected to double by 2030. Nationwide, there are expected to be 6.6 million Americans age 85 or older by 2030, statistics show.

Pope was among the panel members, and so was Debbie Morris, co-owner of Home Helpers of the Lowcountry, an inhome care agency that provides help with such tasks as bathing, dressing, light housekeeping, cooking, or running errands.

“The ability to maintain independence longer has really grown in recent years with supportive technologies, services, community and family support,” Morris said.

Personal emergency response systems and automated pill dispensers are just a few of the things that help seniors maintain their independence, she said.

“Aging in place has really become a cultural phenomenon, and it’s our responsibility as we age to assess what we really need,” Morris said. “Whether you live in your own home, an apartment, or you decide an assisted living community is right for you, or something in between, aging in place is about being the master of your own destiny.”

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monthly | RETIREMENT

“There is only one fountain of youth I know of, and that is exercise.”

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Staying healthy Your Life, Vol. II No. 3

BY ELEANOR O’SULLIVAN

A

S A RETIREE, YOU NOW HAVE TIME TO PURSUE THE ACTIVITIES AND INTERESTS YOU’VE PUT ON HOLD WHILE YOU WORKED AND RAISED A FAMILY. YOU’RE LOOKING FORWARD TO A HAPPY AND HEALTHY FUTURE.

But the care and feeding of the over50 body is a whole different proposition from that of your youthful self. Gone are the days when you could consume calories indiscriminately and slough off exercising for days at a time.

“The main concept as we age is to follow a heart-healthy meal plan and reduce portion sizes as metabolic rate decreases.

The only way to combat a decreased metabolic rate is to exercise on a regular basis,’’ said Holly Mlodzinski, registered dietitian and health promotions coordinator at Hilton Head Hospital.

“An older body needs fewer calories per day because daily energy needs decrease slowly. A diet low in saturated fats that contains plenty of fruits, vegetables and fiber can reduce the risk of chronic diseases such as heart disease, stroke, osteoporosis, diabetes, and some cancers. A diet high in protein and low in fat will help combat muscle loss and the accumulation of fat around the midsection that is a natural part of the aging process,’’ Mlodzinski said.

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“Eat healthy.

Every illness I deal with seems to relate at least partially to one’s diet” Many retirees are getting the message, added Cherie Bronsky, Health and Wellness director at Sun City, Hilton Head Bronsky says about 3,000 Sun City residents are taking 61 aerobics classes each week at the community Dr. Timothy Scharold, a board certified geriatrician with an internal medicine and geriatric practice on Hilton Head and in Bluffton, cited three critical components of aging well.

“There is only one fountain of youth I know of, and that is exercise. It lessens premature death, increases overall well-being and can decrease abdominal fat,’’ Scharold said.

“Eat healthy. Every illness I deal with seems to relate at least partially to one’s diet: especially cholesterol, hypertension, and diabetes, leading to heart attacks and strokes. Eat less processed foods, especially refined carbohydrates (sugar and flour) and meat high in saturated fats. Eat more natural foods like fruits, vegetables, and nuts. They have vitamins and antioxidants, and the nuts are high in omega-3 oils, which have been found to benefit in slowing the aging process,’’ he said.

Scharold also counsels his patients to think positively, as optimism helps reduce stress.

Mlodzinski suggested retirees check the new color-coded nutrition guide from the U.S. Department of Agriculture (www.choosemyplate.gov) for guidance. The guide suggests a diet of fruits, vegetables, protein, and whole grains, which can help reduce constipation caused by a slowing digestive system. Retirees especially need calcium for good bone strength and should make sure they have adequate amounts of vitamin B12, a vitamin crucial to normal functioning of the brain and nervous system and the formation of blood. Sufficient protein is a must to counteract loss of muscle tissue.

Aging bodies lose muscle mass and joint flexibility so it’s important to exercise various muscles for fitness and strength. Combine several activities to build strength and improve cardiovascular health.

“Do it every day and make it fun,’’ Bronsky said.

Eleanor O’Sullivan, a resident of Sun City, was a feature writer and movie critic for the Asbury Park Press in New Jersey for 30 years. In addition to this, her first piece in Monthly, she still freelances for general interest and business magazines published in New Jersey.

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RETIREMENT | monthly

Time to give Your Life, Vol. II No. 4

BY SALLY MAHAN

W

HEN RETIREES GIVE OF THEMSELVES, IT’S A WIN-WIN SITUATION FOR THE VOLUNTEERS AND THE ORGANIZATIONS THEY SERVE.

Research shows that retirees who volunteer have fewer physical problems and higher levels of well-being than those who don’t volunteer, according to the U.S. government’s Corporation for National and Community Service (CNCS).

Additionally, a study in the Journal of Health Psychology found that older Americans who volunteer frequently live longer and report less mental health issues.

“Volunteering may be particularly helpful for older Americans undergoing a life stress or for those who are at risk for being isolated,” states the study. “One study found that bereaved individuals who engaged in volunteering activities to help others experienced a shorter course of depression than those who did not volunteer. …

Volunteering can provide a sense of purpose.”

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monthly | retirement

Nancy Diamond, who moved to Hilton Head Island with her husband, John, after his retirement, can vouch for the many rewards volunteerism brings. She volunteers at the Children’s Center on the island, which offers low-cost childcare to the community’s working class residents.

“I have no children of my own, but I have about 145 of them at the center,” said Diamond. “I love them all! They’re my little cherubs, even when they’re not angels. I really enjoy the children and the teachers. It’s just very uplifting.”

Many local organizations depend almost exclusively on folks who do volunteer work in their retirement years, such as Volunteers in Medicine. VIM provides free medical, dental and mental health services to families and individuals who otherwise have no access to health care.

“Our volunteers are the heart and soul of VIM,” said Ginger Allen, marketing manager. “Without them we wouldn’t be able to provide the care that we do. They want to continue to utilize their skills, and volunteering brings them a sense of being able to continue doing what they love.”

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She added that more than 700 volunteers give over 1,000 hours of service each week at VIM. Nationally, more than 62 million older adults volunteered almost 8.1 billion hours in local and national organizations in 2010, services that are valued at almost $173 billion, according to a CNCS study.

But it’s not only the organizations that benefit; it’s also the country as a whole.

“Every day, volunteers are giving their time and talents to solve problems and make our country stronger,” said Robert Velasco II, of CNCS. “Whether tutoring at-risk students or providing job training to veterans or responding to natural disasters, ordinary Americans are doing extraordinary things to improve the long-term health and vitality of the nation.”

For Diamond, the value of her volunteer work is immeasurable.

“I just love volunteering,” she said. “It very much keeps you busy. It’s a great way to give back to this wonderful community, and there are so many volunteer opportunities on this wonderful island.

“After all, there’s only so much golf, bridge and tennis you can play!” M

Go online to find out more To see a list of area charitable organizations and non-profits that could benefit from your years of experience and volunteer spirit, go to http://bit.ly/MmJp0O or scan the QR code with your smart phone.

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monthly | SUMMER FUN

CHOOSE YOUR OWN

part two: TERRA IT UP

 THREE PART SERIES 

air 44

land

sea

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SUMMER FUN | monthly

L SEE IT FOR YOURSELF Scan the QR code with your smartphone to see.

AST MONTH, WE FIRED UP THE OUTBOARD AND TOOK YOU ON AN AQUATIC ADVENTURE AROUND THE LOWCOUNTRY. THIS MONTH, WE’RE TOWELING OFF AND HEADING ASHORE TO SEE WHAT KIND OF THRILLS WE CAN CONJURE UP ON TERRA FIRMA. AS THE FOLLOWING PAGES WILL PROVE, DRY LAND IS ANYTHING BUT. Now normally, if you’re staying dry around here, you’re playing golf. But since this month features the first monthly installment of Golfer’s Guide in Hilton Head Monthly, we figured we’d see what sort of adventures we could have off the course.

Thus, we’re strapping in to our landlocked fishing chair to go angling for some fun with chairfighting, firing up the GPS to scout around the area’s many sights, and upping our game with help from area athletes.

PHOTO BY 33 PARK PHOTOGRAPHY

July 2012 July 2012

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monthly | SUMMER FUN

try this:

Go Island Hopping PHOTO BY ROB KAUFMAN

JUST A SHORT FERRY RIDE OVER THE THE CALIBOGUE LIES AN ISLAND SO CELEBRATED IN THESE PAGES OVER THE YEARS THAT IT SEEMS REDUNDANT TO EXTOLL ITS VIRTUES. BUT HERE GOES. As lush and inviting as it is unspoiled, Daufuskie Island presents visitors with an experience akin to a trip back in time. Winding dirt paths cut through forests thick with pine and palmetto, and the only way to travel them is by golf cart.

The more adventurous can go on foot or bike, but should keep their eyes peeled for the island’s many critters.

But traveling that path is worth it, as the end of it may just find you at one of the island’s funky art galleries, pristine beaches, numerous historic sites or even at the iconic Marshside Mama’s.

“Every day on Daufuskie is such a different experience,” said Mike Overton, whose company, Outside Hilton Head, offers tours of the island. “You don’t know what to expect.”

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try this:

Chairfighting PHOTOS BY 33 PARK PHOTOGRAPHY

CHAIRFIGHTING – THE MECHANICAL BULL OF THE FISHING WORLD Inspiration can be a tough fish to reel in. She’s evasive; zigging just when you think she’ll zag. She’s strong; keeping the line tight just beyond your reach and daring you to have the persistence to keep reeling. But when she strikes, you set the drag and get to work. And sometimes, you reel in a whopper.

For a perfect example of this fishing-meets-inspiration analogy, look no further than chairfighting, an amalgamation of deep sea sport fishing, tug-of-war, and good old-fashioned pub-based competition that is angling to become the next big thing around the Lowcountry.

And like most million-dollar ideas, it began with a nibble of inspiration.

Co-inventor Jimmy Whitley was quick to sink the hook.

Chairfighting, like most things worth doing, started underground. Whitley noticed that when first mates of some of the deep-sea boats were left to their own devices, impromptu competitions would break out.

“The boats would get put in back to back while the owners were out drinking, and the first mates would tie the lines and do tug of war,” Whitley explained. “We (Whitley and co-inventor Jeff Carter) thought that would be great to take them around everywhere. And that’s how we both came up with idea of chairfighting.”

Fast forward four years, and Whitley has taken chairfighting to the next level, staging chairfighting events at the Hilton Head Brewing Co., Remy’s, Captain Woody’s and Casey’s Sports Bar and Grille. During the shoulder season, Whitley took his show on the road. He and his new partner Allen Bayless recently wrapped up a tour of the East Coast opening up stores for West Marine, and he has even gotten himself a sponsor – Penn Reels.

“That worked out great, because until I got sponsored I’d be spending $200-300 every few shows just to repair the reel,” Whitley said.

And now, with West Marine finishing up their aggressive expansion, Whitley’s bringing it home.

“We opened 20 stores for them, but they’re not opening any more,” he said. “So we thought we’d get back into it around here in the Hilton Head area.”

The basics of chairfighting are simple in the explanation, but a whole different animal in the practice. Competitors are seated in customdesigned fishing chairs posted on opposite sides of a row of teak panels in the middle of which dangles “the fish.” They are then strapped down and with a call of “Fish on!” the fight begins.

And the great equalization begins. Brawn means nothing in a chairfight, where your greatest skills are rhythm, stamina, and a keen eye for when that line starts to drag. In this world, bodybuilders fall before the skills of the young and the quick, and the playing field is leveled. Especially, in the great nautical tradition, after a few beverages.

“It’s a party atmosphere,” Whitley added with a chuckle.

Keep an eye on www.chairfighters.com for a schedule of upcoming events.

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monthly | SUMMER FUN

how to:

Hit a Winning Forehand

by Haley Carter

IF YOU ARE NEW TO TENNIS, A FOREHAND IS ONE OF THE FIRST AND MOST IMPORTANT SHOTS YOU NEED TO LEARN. If you watched the French Open you probably noticed that all the top players have great forehands.

And soon you will have one too if you follow these tips: First you want to find the right grip for you; I prefer to hit my forehand with a semi-western grip. Start off by watching the ball closely. Begin taking the racquet back with a small loop while moving your feet to get in the correct position to hit the ball. As the ball approaches, swing the racquet forward while stepping through the ball. Use your legs to hit up and through the ball to create more spin. After making contact, follow through and finish with the racquet over the opposite shoulder.

It will a take a lot of practice to get this perfect, but it’s well worth it! Once you’re hitting a great forehand you will immediately notice that your game has been taken to a whole new level!

Hayley Carter is a student at the Smith Stearns Tennis Academy and recently won her 14th title at the Palmetto Championships, making her the most winning player in South Carolina history. She played in US Open Juniors last year and just committed to go to UNC in 2013.

how to:

Land an Ollie by Jordan Lemmon,

Fuel Clothing Co. Shop Team Rider and employee

IF YOU ARE NEW TO SKATEBOARDING, AN OLLIE IS USUALLY THE FIRST TRICK YOU WILL WANT TO LEARN, AFTER YOU ARE COMFORTABLE WITH JUST STANDING ON YOUR BOARD, OF COURSE. The ollie is the beginning of most all flatland tricks. So, once you get it down you will be able to progress much faster. If you read these tips, you’ll be ready to ollie in no time!

The first point to focus on is your stance. You are going to want your back foot on your tail and your front foot a little bit below your front bolts, giving room to slide your foot. The easiest place to start will be on carpet so you don’t have to worry about rolling until you are comfortable.

The next step you want to practice is the pop. All in one motion, you are going to want to slam your back foot down as you jump up and slide your front foot forward over your bolts. While sliding your foot, you will want to lean forward a little bit so you don’t slip out.

Now all there is left to do is land! You are going to want to land with your feet on your bolts; with all your weight centered. Once you have it down, you can take it to the streets and down stairs. It’s all fast learning from here! Just remember it takes a lot of practice, but don’t give up!

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SUMMER FUN | monthly

PHOTOS BY KELLI BAXENDALE

try this:

Take a High-Tech Tour of the Lowcountry IT’S BEEN SAID THAT YOU CAN NEVER FIND YOURSELF IF YOU’VE NEVER BEEN LOST. But try telling that to a first-time visitor who’s struggling to find something from S.C. 278 when all they can see is trees.

Head is outfitting visitors with GPS. However, rather than using those satellites to get them to the nearest swimming pool, these visitors are experiencing the Lowcounty in an entirely different way.

Yes, our area’s greatest blessing (our commitment to nature) is also our greatest curse (she ain’t the easiest place to navigate). Thus, it’s probably a good thing that Outside Hilton

“It’s a high-tech GPS-based scavenger hunt,” said Mike Overton. The GPS is loaded with waypoints that guide adventurers on five different hunts that take visitors around

the island, through Old Town Bluffton and across Palmetto Bluff.

“The GPS comes with a passport with riddles for each location,” Overton explained.

“When you get there, sometimes it’s finding things, answering a challenge riddle.

I can’t say much more without giving it away.”

Visit www.outsidehiltonhead. com for more details.

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monthly | SUMMER FUN

try this:

Shoot Like a Girl

SUSAN KETCHUM IS A MEMBER OF THE LOWCOUNTRY ANNIE OAKLEYS, A GROUP OF GALS WHO GET TOGETHER TO FIRE OFF SOME AMMO ON THE SECOND TUESDAY OF EVERY MONTH. AS THE GROUP IS ON THEIR JULY AND AUGUST BREAK, WE ASKED KETCHUM FOR SOME POINTERS ON SENDING SOME ROUNDS DOWNRANGE. Sporting clays is sometimes referred to as “golf with a shotgun.” I agree, but I think golf is much harder! Like golf courses, no two sporting clays courses are alike. And like golf, it has a long history, starting in the 1860s. Since there is no set season, many hunters shoot sporting clays to increase their wingshooting skills during the off-season.

According to the National Sporting Clays Association, sporting clays is the fastest growing shooting sport in the United States.

This is not something that involves a lot of physical strength. There are estimates that the number of women shooting sporting clays has grown by 300 percent in the past seven years.

Learning to break clays consistently is more about instinct than technical process. You look for the leading edge of the target and follow through.

The most popular shotgun gauges used are 12 and 20. Eye and ear protection are a must! The targets used are usually fluorescent orange in the shape of an inverted saucer, made from a mixture of pitch and pulverized limestone rock designed to withstand being thrown from traps at very high speeds, but at the same time easily broken when hit by just a very few lead or steel pellets shot from a shotgun. When you shoot, the target will be considered a “dead bird” if any part of it is broken.

The most important consideration in shooting a round of sporting clays is always safety. Never put a shell in your gun until you are on a shooting station, it is your turn, you are in the box, and you are ready to shoot.

Keep reading Monthly for more on the Annie Oakleys once their summer break is over.

try this:

Play Soldier

ON THE NORTH END OF THE ISLAND, OVERLOOKING SKULL CREEK AND PINCKNEY ISLAND BEYOND, SITS A SLICE OF HISTORY JUST WAITING TO BE DISCOVERED. FORT MITCHEL, ONCE HOME TO UNION TROOPS AS THEY OCCUPIED THE ISLAND, STILL WAITS TO PROVIDE ADVENTURE TO THE IMAGINATIVE TRAVELER. While the fort itself never saw any actual fighting (in fact, the word “fort” is somewhat of a misnomer – it’s actually a field fortification built without formal engineering drawings of any kind. Which makes it a fort in the sense a snowball fort is a fort), that shouldn’t stop you from pretending to man the 24-pound howitzers and firing imaginary shells at passing ships.

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The Coastal Discovery Museum offers tours of Fort Mitchel throughout the summer. Visit www.coastaldiscovery.org for details.

6/22/12 4:22:46 PM

DIRECTORY LISTINGS

Land BIKE RENTAL

BICYCLE BILLYS: 843-342-2469 COCONUT BIKE RENTALS: 843-686-5055 PEDALS BIKE RENTAL: 843-842-5522 HILTON HEAD BICYCLE: 843-686-6888 LOWSEA BIKE RENTAL: 843-384-9322 THE BIKE DOCTOR: 843-681-7531

EDUCATION

COASTAL DISCOVERY MUSEUM: 843-689-6767 H20 NATURE CENTER: 843-686-5323 HARBOUR TOWN LIGHTHOUSE MUSEUM: 843-671-2810 HEYWARD HOUSE HISTORIC CENTER: 843-757-6293 ROSE HILL MANSION: 843-757-6046 THE SANDBOX: 843-842-7645

EQUESTRIAN

CAMELOT FARMS EQUESTRIAN CENTER: 843-838-3938 HAIG POINT EQUESTRIAN CENTER: 843-341-8191 LAWTON STABLES: 843-671-2586 MOSS CREEK EQUESTRIAN CENTER: 843-816-7830 ROSE DHU CREEK EQUESTRIAN CENTER: 843.815.9395 ROSE HILL EQUESTRIAN CENTER: 843-757-7721 OLDFIELD EQUESTRIAN CENTER: 843-645-2015

PUTT PUTT

ADVENTURE COVE FAMILY FUN CENTER: 843-842-9990 ISLAND REC CENTER: 843-681-7273 LEGENDARY GOLF: 843-785-9214 or 843-686-3399 PIRATE’S ISLAND GOLF: 843-686-4001

TENNIS

PALMETTO DUNES TENNIS CENTER: 843-785-1152 PORT ROYAL RACQUET CLUB: 843-686-8803 SEA PINES RACQUET CLUB: 843-363-4495 SHIPYARD RACQUET CLUB (VAN DER MEER): 843-686-8804 SOUTH BEACH RACQUET CLUB: 843-671-2215 or 843-671-2215 VAN DER MEER TENNIS CENTER: 800-845-6138

FAMILY TIME

ADVENTURE COVE FAMILY FUN CENTER: 843-842-9990 ARTS CENTER OF COASTAL CAROLINA: 843-842-ARTS CINEMARK BLUFFTON 12: 843-706-2888 COLIGNY THEATRE: 843-686-3500 HWY 21 DRIVE-IN: 843-864-4500 NORTHRIDGE CINEMA 10: 843-342-3800 PARK PLAZA CINEMAS: 843-785-5001

July 2012

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HEALTH survivor

In

control Janet Risgin never saw the coma coming. When she woke, she was plagued by seizures. But with high-tech help, she is managing her life once again.

t at

BY ROBYN PASSANTE • PHOTO BY ROB KAUFMAN

S

un City resident Janet Risgin wears the same accessory on her wrist every day, regardless of her outfit. It’s not a fashion statement but a security blanket, a piece of medical science at work that feels like a secret weapon to the retired nurse.

“A lot of people ask me what time it is,” said Risgin of the small Velcro 52

band. It does look like a watch, but it holds not the intricate mechanisms of a timepiece but a simple magnet – one that can stop Risgin’s epileptic seizures before they begin.

“I got the VNS in 2004, and I haven’t had a seizure since,” said Risgin, 65, of her magic magnet and its counterpart, a small device implanted in her chest. The two

together are known as VNS Therapy, so named for their stimulation of the vagus nerve in the neck. The electric impulses then go to the brain to help prevent seizures where they start.

“VNS has actually been utilized for a number of years,” said Dr. Alan Ettinger, epilepsy director at Neurological Surgery, P.C. in New York and a board member of the

national Epilepsy Foundation. “It’s not a particularly new therapy, but it still is something we do consider using only in selective situations.”

Risgin’s seizures began nearly a decade ago, when she was 57. After a lifetime of being a home health aide but wishing she was an LPN, Risgin and a girlfriend who had the same dream had decided to pursue their

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goals. For three years they’d worked their day jobs and then attended classes at night, studying whenever they could. “It was very intense,” Risgin said. “It was hard; I studied like crazy.”

The hard work paid off though, and Risgin had just settled into a job as an LPN when one day she felt so fatigued she left work and drove home, pulling over several times along the way to rest her eyes.

Shortly after returning home, she dropped to the floor and passed out. Luckily her husband, John, and son were there, and they called 911. Risgin was diagnosed with encephalitis, a swelling of the brain due to an infection.

And just like that, the nurse became the patient. Risgin was in a coma for three weeks, and she awoke to a new horror. The virus had damaged part of her brain; she could no longer eat, walk, or do many of the things she’d once taken for granted. Her hard-earned career as a nurse suddenly seemed like a luxury.

“I had to learn how to do everything, just like a baby,” said Risgin, who spent two months in a rehabilitation center. “How to sit up, drink out of a cup, how to chew, how to stand up, how to walk. I couldn’t even read.”

Shortly after returning home from rehab, still piecing her life back together, Risgin had another frightening spell — this time it was a grand mal seizure. After another smaller seizure, she was diagnosed with epilepsy, an after-effect of the encephalitis.

She was placed on anti-seizure medications and she and John, then living in Massachusetts, decided to head south in the hopes of easing her recovery. “When I found the (Sun City Hilton Head) villa we’re living in now I said, ‘This is it, No more cellar, or snow, or ice, or frigid weather,’” Risgin said.

The two moved to the

Lowcountry in 2004 and began seeing Dr. Paul Mazzeo, a neurologist with Coastal Neurology in Beaufort.

After some juggling of anti-seizure medication with not much success, Mazzeo offered the VNS Therapy alternative to the Risgins.

“I said, ‘Sign me up,’” Risgin said.

“He said, ‘You can think about it’ and I said, ‘Well I think I have.”

She was tired of always worrying about when a seizure might hit, tired of being afraid to travel back to the Northeast to visit her children and grandchildren. And she was tired of being tired; many anti-seizure medications come with taxing side effects like fatigue and dizziness.

The device, about the size of a half-dollar, was implanted just under the skin in Risgin’s chest, with wires attaching to the vagus nerve in the neck. Every five minutes, the device sends an electronic impulse to the nerve, which stimulates the brain in a way that heads off seizures. To give Risgin direct control over her seizures, the magnet she wears around her wrist also stimulates the nerve to send an impulse to the brain. If she feels the onset of a seizure – her leg tingling or a tremble in her left hand – she simply waves the magnet over the device, and the seizure is controlled before it truly begins.

“VNS Therapy overall has the same effectiveness as routine antiepileptic drugs, but one of the major advantages is it doesn’t have the side effects of most anti-epileptic drugs,” Ettinger said.

Risgin hasn’t had an epileptic seizure since beginning VNS Therapy.

She also hasn’t been able to return to nursing, admitting that the risk is too great, knowing that she could have a seizure while caring for a patient. But she is happy to have her life back.

“I don’t have to think about (seizure) stuff anymore, I feel great,” Risgin said. “I can breathe, I can walk and talk and read. I can write letters to my grandkids — and the older ones actually write back.” M July 2012

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BeAf&terore SPECIAL ADVERTISING SECTION

welcome to your new you hair smile

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skin

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JUL 12 55-59 BeautyBook.indd 55

6/22/12 3:37:13 PM

before HOW DO YOU TAKE YOUR ‘DO FROM DATED TO DAZZLING? IT’S SIMPLE: make a call to either Tara of Hilton Head or Le Spa and you can get the same kind of ultramodern makeover as the one the lovely Dee is sporting here.

To achieve this stunning new look, the makeover team at Tara of Hilton Head worked their magic with Dee’s hair.

Out went her old flat, flyaway look and in came a fun, frisky cut that frame’s Dee’s winning smile.

The staff at Tara began this transformation by giving her highlights, hair glaze and Hothead Hair extensions with a blow-dry and style. The expert make-up application finished Dee’s new look to get her runway ready.

Tara serves clients out of two island locations: at 55 New Orleans Rd. and in Le Spa in Sea Pines Center. Come in and see how you can get the same gorgeous results.

after JUL 12 55-59 BeautyBook.indd 56

TARA OF HILTON HEAD

55 New Orleans Road, #113 Hilton Head Island 843-842-4911 Also serving clients from Le Spa at Sea Pines Center 843-363-6000 lespahiltonhead.com PHOTO BY NICOLE DANIELS

6/22/12 3:37:38 PM

before DO YOU WANT TO IMPROVE YOUR SMILE AND YOUR OVERALL APPEARANCE? Using state-of-the-art, lifelike Empress® Crowns, Dr. Kevin B. Fader can give you the smile you have always dreamed of.

Heather was not pleased with the appearance of her teeth.

In just two appointments, Dr. Fader was able to transform Heather’s smile into something beautiful.

Call Dr. Fader for your complimentary Smile Consultation today!

SHOW OFF YOUR SMILE!

ISLAND

DENTAL

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PHOTO BY ROB KAUFMAN

JUL 12 55-59 BeautyBook.indd 57

after 6/22/12 3:38:14 PM

before STEP INSIDE AND LEAVE YOUR CARES BEHIND. All About Me was so excited to make over local wedding planner, Linda Lanier. As a busy professional, Linda needed a look to compliment her career and lifestyle.

The professional team at All About Me styled Lanier’s hair, adding rich brown hair color with toffee highlights to infuse dimension into her hair.

They then gave her a sassy haircut that Linda could easily style on her own.

Next, Jane Iredale Skincare Makeup was added for a polished, professional look.

Lanier does not wear a lot of makeup in her daily routine, so she was happy to find the products easy to use and apply. Brown tones on her eyes and rose tones on her lips and cheeks added the perfect blend of color.

Finishing touches of jewelry were added from the boutique. Beautiful green and gold chandelier earrings and a gorgeous green ring added just the right amount of color.

Linda is ecstatic over her new look!

Let the staff of All About Me transform you with a complete makeover!

The Village Exchange 32 Palmetto Bay Rd. St. A-13 Hilton Head Island, SC 29928 843-785-2558 | allaboutmehhi.com MON - SAT | 8am - 6pm After hours available by appointment Walk-ins welcome

after

PHOTO BY NICOLE DANIELS

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before

after

ENDOVENOUS LASER ABLATION (EVLA) IS A TREATMENT ALTERNATIVE TO SURGICAL VEIN STRIPPING. A small laser fiber is inserted, usually through a needle stick in the skin, into the damaged leaking vein. Pulses of laser light are delivered inside the vein, causing the vein to collapse and seal shut.

The procedure is performed inoffice under local anesthesia.

Following the procedure a bandage or compression hose is placed on the treated leg. Patients typically return to normal activity the same day. Endovenous Laser Ablation is FDA-approved for the treatment of varicose veins. Most insurance plans now cover EVLA for symptomatic varicose veins. *Hair and make-up by Tara of Hilton Head

HILTON HEAD VEIN CENTER

David Kastl MD, FACS, Board Certified Cardiovascular & Thoracic Surgery 25 Hospital Center Blvd., Suite 306, Hilton Head 843-681-3708 | hhveincenter.com PHOTO BY NICOLE DANIELS

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AT HOME home discovery

Surround Sound Haig Point home dazzles with views across the Calibogue Sound.

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Roll out the welcome mat.

Want to see your home in our Home Discovery feature? e-mail editor@hiltonheadmonthly.com

July 2012

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at home | HOME DISCOVERY

BY MARK KREUZWIESER PHOTOGRAPHY BY ROB KAUFMAN

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HEN KEN CRA ST MOVED TO HILTON HEAD ISLAND ON HIS BOAT FROM NEW YORK STATE IN 1978, HE DIDN’T THINK HE COULD HAVE USED THE VESSEL TO DESIGN AND BUILD CUSTOM HOMES ON DAUFUSKIE ISLAND.

Crast lived for a while on his boat on Hilton Head, met his future wife Susan, and they began designing and building singular homes throughout the Lowcountry, and as far south as the Ford Plantation near Richmond Hill, Ga. In March, the Crasts completed a home on Daufuskie Island’s Haig Point for Tammy and Kris Kelley, a couple that moved down from Connecticut. Naturally, the locale created a few logistical demands.

“Building on Daufuskie Island provides all kinds of challenges,” Ken said. “You’ve got to ferry over all the workers and supplies.”

And while there were challenges, the Kelleys say the experience could not have gone smoother.

“Ken was just fantastic to work with,” said Tammy. “It’s just great to look back after two years and to say, ‘I worked so well with this man.’”

But the spot they chose for the 12,500-square-foot (7,800 heated) home for the Kelleys would lead anyone to take on any and all challenges.

“The views are absolutely breathtaking,” Ken said. “From panoramic views of Calibogue Sound and 62

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Harbour Town to the ocean. We designed the screen porch to capture all of the views. The porches are terraced so that you don’t lose a view as you’re walking around. It’s stunning.”

“When you walk into a space, you don’t see broken views, you get a landscape view from everywhere,” said Tammy, describing a seamless panorama of six live oaks, the Calibogue and the famous Harbour Town lighthouse. “As I go to bed, the lighthouse guides me to the master bedroom. It’s pretty unique. You don’t get that in too many places.”

The Crasts worked closely with the Kelleys — as they do with all their clients — in the design of the home, from custom cabinets and millwork to inch-by-inch layout of each room. “I went up to their home in Connecticut and measured their furniture so that we would know exactly how everything would fit,” Ken said.

The two-story home’s interiors were also the result of collaboration between builder and client. “We take a lot of pride in our being as skilled craftsmen as you’ll find around. We have subcontractors we’ve worked with for 22 years, and we really work well together. We’re not super hightech yet on the marketing end, so all of our work comes through word of mouth. Thankfully, we have a lot of happy customers.”

The Kelley’s home features four bedrooms and five baths, an elevator, custom antique flooring, iron railings, and stone countertops.

Contact Crast Custom Homes at 843-671-1109 or visit them online at crastcustomhomeshhi.com. M

SELECT VENDORS Floor plans, interior Interior finishes Electrical Jose and Hector Belman millwork and cabinet Cooney Electric designs Stone installation HVAC Ken Crast, Tammy Kelley Wayne Firestone Dean Custom Air Exterior elevations Countertops, stone Plumbing fixtures and Ludtke & Vaccaro, Architects supplier appliances Distinctive Granite & Marble Project Manager Ferguson Enterprises Frank Smolley Iron railings Elevator Shaw Manufacturing Custom built cabinets Elevator Lift Systems Chris Flathers and Brian Ellis Plumbing Exterior stucco Schmit Plumbing Interior trim Island Exterior Finishes JV Scanlin Audio/video AIG Landscaping Flooring Zeil’s Antique Flooring Islands Environments 64

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window shopping |

The Vita design has the comfort and convenience of a flat bar with the quickness and efficiency of a road bike. We have many different makes and models to choose from so visit either location and let us help you find the perfect bike for you!

The Bike Doctor

31 New Orleans Road, Suite B. 843.681.7532 • bikedoctorhhi.com 55 Mathews Drive, Suite 160.

843.681.7531 • bikedoctorhhi.com

Be a part of the area’s best shopping list

With contrasting zipper tape, six interior credit card slots, two bill compartments and one large zip pocket for change, and doubles as a clutch for an evening out - this wallet will quickly win you over to become a personal favorite in no time at all!

The Porcupine

The Village at Wexford, Hilton Head Island 843.785.2779 • porcupinestyle.com

Tres Chic! Monogrammable storage bins, buckets and trays make a fun personal gift and and are the perfect summertime entertaining accessory for YOU!

J Banks Retail

35 Main Street, Hilton Head Island 843.682.1745 • jbanksdesign.com

Keep cool on the course in this good looking Men’s Golf Tech Polo with moisture wicking and Golf Plaid Tech Bermuda shorts with plenty of pockets for tees and scorecards, both from Puma.

One-of-a-kind jewelry uniquely handcrafted in sterling silver with freshwater pearls and/or semi-precious gemstones. It’s art you can wear!

Mon-Fri, 12-4pm, other times by appointment.

Loggerheads welcomes Chase Allen, coastal sculptor & artist from Daufuskie Island, SC. His iron mermaid art sculptures are handcrafted and serve as the perfect coastal decor artwork for any mermaid art collector.

Golf ETC

Designs by Cleo

Loggerheads, LLC

11 Palmetto Bay Road • Publix Shopping Center 843-341-7000 • golfetchhi.com

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14 Greenwood Drive, Hilton Head Island 843.342.7001 • designsbycleo.com

1509 Main Street Village, Hilton Head Island 843.686.5644 • loggerheadshhi.com

6/22/12 4:41:03 PM

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

81 Main Street, Suite 202 Hilton Head Island, SC 29925

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

72 DEERFIELD ROAD

LAGOON & OYSTER REEF GREEN VIEW – HHP

18 SALT WIND WAY

DREAM of living in a tree house? Thanks to designer Kermit Huggins, 7 Ladson Court in Hilton Head Plantation will fulfill your dreams. 3rd floor crows nest and sundeck plus an outstanding view of moss draped hardwoods, palmettos, and the Marsh and Intracoastal Waterway. 3 BR, LR, DR, Kit/Fam Rm, 2nd floor library and office plus much more. Check out 7 Ladson Court – you will be glad you did! $885,000

WATER & MARSH VIEWS. Port Royal Sound, Skull Creek over the marsh of Elliott Creek. The homesite is covered with moss draped hardwoods and Palmettos. Split level floor plan with most every room having water views.Wood floors, smooth ceilings with updated kitchen, dining room and sitting room. Master Suite with wrap around windows, ceiling speakers and a suite bath, boutique shop like walk in closet & dressing area. Access to Dolphin Head. $778,500

OYSTER REEF COVE LAGOON w/view of 10th green of Oyster Reef Golf Club. Private pool & Kool Deck. Artist’s delight with a 4th BR or studio over the garage, 3rd BR or large office with storage room w/wood shelves and sitting area. Tile flooring, high ceilings, 4 BR, 2 full & 2 half BA or Bonus Room studio. Formal LR & DR, 2 fireplaces, den, screened porch, 4 HVACs, and MORE! $530,000

IMAGINE SITTING ON YOUR DECK watching the heron, egret, and occasional pelican fishing in a saltwater tidal marsh which your property fronts. In fact, at full tide you could even kayak out to the Sound. This Hilton Head Plantation home features wood floors, high ceilings, updated kitchen and baths. 3 BR, 2 BA, formal LR & DR. $448,800

13 ROOKERY WAY

6 SADDLEWOOD COURT

4 NUT HATCH ROAD

3 REDSTART PATH

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ENJOY ROOKERY NEIGHBORHOOD pool and long Lagoon Views from the HHP home. Close to HHP’s Main Entrance, dining & shopping, only a bike ride to the Beach. This HHP home features 3 BR. 3 BA, Formal LR & DR plus an eat-in Kitchen. The Rookery is one of HHP’s most unique communities with neighborhood get togethers. $408,000

THIS HILTON HEAD PLANTATION HOME has features of a more expensive home.

Oak floors, high ceilings, oak cabinetry and high windows which flood the home with natural light. Formal LR & DR plus outstanding kitchen and family room. 3 BR, 2 car garage, private cul de sac, wooded homesite. Convenient location near the main gate, shopping and the beach. $355,000

PRIVATE QUIET SETTING with mature landscaping and conservancy like open space. Full sized wooded cul de sac homesite in the heart of Hilton Head Plantation. Expansive rear deck and winterized screened porch. 2 large BR,2 tiled baths, very large LR w/ white brick fireplace.

Family Room w/ 2nd brick fireplace. DR, eat-in Kitchen and Utility Room. $258,500

TRANQUIL LAGOON VIEW from this Rookery neighborhood property. Enjoy the neighborhood pool and activities. Convenient location to Spring Lake and the beach. Features include 2 Bedrooms with 2 private baths, formal LR & DR, large family room, garage, screened porch, half bath and office. Green house off of the Kitchen and mature landscaping. $257,000

7 WATER THRUSH PLACE

20 TABBY ROAD PORT ROYAL

205 BEACHWALK SHIPYARD

SQUIRESGATE

COMFORTABLE AND CONVENIENT in The Rookery neighborhood of Hilton Head Plantation with a neighborhood pool complex. 3 BR, 2.5 BA, updated kitchen with granite and tile. Loft and a 2nd floor bedroom. Large winterized screened porch and wrap around deck, fireplace, 2 car garage. Formal LR & DR. A lot of house for the money. Close to shopping, the schools and the beach.

Full sized lot with natural landscaping. $318,250

LOCATION, PRIVACY & VIEWS - This Lowcountry home has it all. Estate sized homesite in Hilton Head’s only private ocean front community and just off the Fish Haul tidal creek which leads to the Sound. Private - almost don’t see any neighbor houses. Views- moss draped hardwoods, pool, golf, and marsh. 3 BR, 3.5 BA, formal and casual Dining rooms, LR & Family Room, updated Kitchen & Baths. Expansive ground level storage and sitting area. $817,500

LOCATION & VALUE - Steps from one of the top 50 resort tennis complexes in the country - Van Der Meer at the Shipyard Racquet Club. Also the 4 Diamond Sonesta Resort Hotel, the Shipyard Beach Club and the Beach. Also a short bike ride to shopping, world class dining, golf and all Hilton Head Island has to offer. Beachwalk is the closest Shipyard villa complex to the beach with its own pool.This is a very private 2nd floor 1 BR, 2 BA villa with wrap around deck, golf & lagoon views & fireplace. $218,800

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13 KINGS COURT. Better than brand new – completely renovated down to the studs. 2 story, split BR plan, 3 BR, 2.5 BA. New wood floors, cabinets, granite tops, stainless appliances, bathrooms, roof, HVAC more! Just outside HH Plantation in quiet neighborhood. Short Sale. $198,500

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MOSS lush priv outside double just like Fireplac and larg Circular the gara

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

s 223 7301

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

s.com

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

81 Main Street, Suite 202 Hilton Head Island, SC 29925

HiltonHeadIslandSouthCarolina

23 GREENWOOD CT ROSE HILL

42 MERIDIAN POINT DRIVE

26 GABLES LANE

MOSS CREEK Tropical paradise pool deck, lush privacy hedge on oversized corner lot. The outside seating areas, very inviting pool and double fairway golf view make this property just like a walk in the park! 3 BR, Split level, 2 Fireplaces, Family Room, LR, DR, Eat-in Kitchen and large Garage & Outside Storage Building.

Circular driveway in front and a private drive to the garage on the side. $378,500

ROSE HILL PLANTATION near Hilton Head Island but with mainland prices. 23 Greenwood Court offers fullsized homesite at the end of a cul de sac with a lagoon /golf view - 9th green of the North 9. Bright open split BR plan with 3 BR, 2 BA, formal LR & DR, sitting room and screened porch off the kitchen. High ceilings, fireplace, 2 car side entry garage. Estate Sale Real Value at $337,000

BEAUTIFUL DOUBLE GOLF VIEW home in gated Crescent community. 4 BR, plus in-law suite, 3.5 BA home with plenty of storage. 1st floor master, formal dining, open kitchen, great room with 2 story ceiling, and wood floors. This elevated lowcountry style home has 2 back porches, a front wrap around porch and a 2+ car garage. $450,000

THIS 2-STORY GOLF COTTAGE at 26 Gables Lane features a screened in porch and back patio with a gas grill hookup. Other features of this 2 BR/ 2.5 BA plus a den home are tile and Berber floors, fireplace, and a first floor master. A great long view of the golf course and a lagoon complement this ready to move into home. $178,900

31 KENDALL DRIVE

THE RESERVE AT WOODBRIDGE

PARKSIDE AT BAYNARD PARK

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www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

WELL CARED FOR single story home in Woodbridge. This 3 bedroom plus den home features smooth ceilings, crown moulding, and an eat in kitchen off of the great room. Other features are a large master suite with a separate shower and double vanity in the bathroom.

Near shopping and the schools. $189,000

TWO PROPERTIES! 3 BR/ 2 BA with screened porch on Ground Floor or 2 BR/ 2 BA 2nd Floor Condo with a sun room overlooking the woods. The Reserve at Woodbridge is a gated community with a community pool, fitness center, car wash, trash service and more! $122,000 / $67,000

11 ASHLEY CROSSING DR. This 4 bedroom, 3 bath home is a three story floor plan with a bonus room, formal dining room and office area. It is located 2 doors down from the community playground and within walking distance to the community pool. Features include hardwood and tile floors, nicely landscape yard with custom pavers patio and front facing balcony. $217,000

WONDERFUL END UNIT TOWNHOME with a 2 car garage located in Mill Creek. Features 3 bedrooms, including the master, and 2 baths on the second floor and a flex room on the first floor. Foyer entrance leads to the kitchen which is open to the living room and dining area. Powder room located off of the kitchen.

Largest corner lot in Mill Creek. Mill Creek features many amenities to enjoy. $115,000

26 JAMES O’S CT VERDIER VIEW

SUMMER IS HERE

LOWCOUNTRY HOMESITES HILTON HEAD PLANTATION 34 PEARL REEF LANE GOLF VIEW $129,900

THIS BRICK AND CEDAR HOME features 3 bedrooms and 2 baths that have just been newly painted. Other features of this home include fireplace, living room with tray ceiling and fan, eating area off of kitchen, screened porch, large fenced in back yard and oversized driveway. This home is located in the Verdier View neighborhood which has no restrictions. $150,000

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LOCATED ON THE INTRACOASTAL WATERWAY in Hilton Head Plantation. Easy access to the Port Royal Sound and the ocean.A front row seat for 4th of July Fireworks and breathtaking sunsets over the waterway and Pinckney Island Wildlife Refuge. Includes water and electric.

141 Village of Skull Creek Dock up to 34’ boat $20,000 144 Village of Skull Creek Dock up to 36’ boat $24,500 155 Village of Skull Creek Dock up to 37’ boat $24,000

18 CHINA COCKLE LANE 2ND ROW SOUND $259,000 HAMPTON HALL 280 FARNSLEIGH AVE $179,000

A CHANCE TO OWN WATERFRONT this finger slip will dock up to a 36’ boat, located on the Intracoastal Waterway in Hilton Head Plan-

Follow us on Facebook at Hilton Head Island South Carolina and The Charles Sampson Real Estate Group and also on WHHI- TV’s Insight throughout the day.

Scan with smartphone to access website

6/22/12 3:41:13 PM

Ingrid Low

(o) 843-686-6460 (c) 843-384-7095 www.ingridlow.com ingrid@ingridlow.com

Selling Island-wide for Over 29 Years with Over $245 Million Sold!

Ann Webster

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

Betty Hemphill (c) 843-384-2919 www.bettyhemphill.com betty@bettyhemphill.com

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

37 N. CALIBOGUE CAY – Fabulous 5 BR PLUS office, 6 BA home with private dock on deep water side of CC. Hardwood floors on all first floor. Smooth tray ceilings, crown moldings, gourmet kitchen, beautifully landscaped, one area with wrought iron gates. $2,350.000

18 GREY WIDGEON – Magnificent oceanfront Sea Pines Estate.

British West Indies style 5 BR, 7.5 BA home built in the finest fashion. Lushly landscaped, heated pool & spa & private walkway to the beach. $5,500,000

SEA PINES – 5TH ROW – Beautifully remodeled stucco two story with gourmet kitchen, stone floors, heated pool and spa this 3 br/3 ½ ba has den and separate dining room which can be converted to 4th bedroom, easy walk to beach. Great rental projection. $998,000

55 HERITAGE RD – SEA PINES – This house sits on 2 spectacular Golf/Lagoon lots on famous HTGL which can be subdivided. Either remodel or subdivide and tear down the home and build 2 homes.

Price of $1,195,000 $990,000 for both lots. Incredible opportunity.

63 BAYNARD COVE– Spectacular sunsets over the marshes out to Calibogue Sound from this private estate. Own approx. 1 acre of privacy in Sea Pines; 4 bedroom home with new, top of the line kitchen, heated pool, 3 fireplaces, and 3 car garage. One of a kind! $2,200,000

SEA PINES – PINE ISLAND – Marsh views all the way out to Calibogue Sound, this 4 br/4 ba has been extended and remodeled with new kitchen, master bath, terrific curb appeal. 3 car gar. $899,000

40 WEXFORD ON THE GREEN – Fabulous 4/4 Freestanding townhouse with super views of Broad Creek and marsh. 12’ smooth ceilings, crown moldings, plantation shutters, bonus room and so much more. Immaculate move in condition. $895,000 $795,000

548 OCEAN COURSE VILLA – A 2 bd with wood floors, high ceilings, screened porch and stunning golf views for $459,000 FURN.

HARBOUR TOWN – Decorator furnished and remodeled this 3 br/3 ba townhome has peak views of the sound. Wood floors, remodeled kitchen with granite, High ceilings, fireplace. No regime fees. Compare to 3 bedroom villas at $549,000.

3 LONG MARSH LANE – SEA PINES – Unique home on Marsh Island with only 20 homes. Immaculate 3 BR, 3 BA plus bonus room, oak flooring, 9/10’ ceilings, 2 decks facing marsh.

High quality. A must see. $775,000

166 FAIRWOOD VILLA – A 2 bd/2ba + enclosed sun room which has been totally upgraded and is only steps to the beach. $319,000

OCEANFRONT IN SEA PINES – Best value in Sea Pines this 6 br/6 ba has large protected lot, solid pier construction, wood floors, 3 car garage, pool, large recreational area, den. Terrific oceanfront opportunity at $3,499,000.

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6/22/12 3:39:35 PM

PALMETTO DUNES/ LEAMINGTON

12 ARTHUR HILLS CT. – Wonderfully maintained & beautifully landscaped 4BR/3.5BA home w/selfcleaning pool & panoramic lagoon & golf views. Features huge outside deck for entertaining & sunning.

Large open eat-in kitchen, family room w/fireplace, marble foyer, formal DR, wet bar & so much more. All just a golf cart ride away from Leamington’s private beach club, recreation center, pool & Arthur Hills Golf Course. $929,000

PALMETTO DUNES/ LEAMINGTON

2 COVINGTON PLACE – All new hard coat stucco!

Immaculately kept 3BR/3BA lightly used 2nd home.

All on 1 level; large kitchen w/wrap-around breakfast bar opens into great room & dining room & screened porch. Master w/French doors opening to large deck overlooking lagoon & boat dock. Great privacy; yet just steps to the beach, golf, private pool & rec center. $769,000

PALMETTO DUNES/ LEAMINGTON

115 BARRINGTON CT. – NEW PRICE! Beautifully updated 2BR/2BA ocean view villa. Private setting with oversized balcony; perfect for relaxing after a day at the beach or the oceanfront pool & spa!

Granite counters in kitchen, new vanity tops in baths, large walk-in shower in master bath for ease & convenience, tile floors in kitchen, living & dining area.

All just steps to the beach & Arthur Hills Golf Course. $599,900

PALMETTO DUNES

45 FAZIO – Stunning Renovation - Top to Bottom!

Beachside 2 BR/ 2.5 BA with den; featuring 1756 sft of luxury. End unit with tranquil views. Never rented - just used for family vacations. Perfect location to beach, golf, tennis, pool, General Store and restaurants. Walk or bike to everything! This villa is a MUST see! $399,000

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6/22/12 3:38:44 PM

www.RickSaba.com

Dear Dan and Gerry: I just wish to share with you the extraordinary experience I had dealing with one of your Carolina Realty realtors, Rick Saba, who I chose as my Listing Broker. The decision to sell my beloved Hilton Head Villa that I had owned for over 18 years, was difficult and bittersweet. Living in Connecticut and using my Hilton Head Villa only a few times a year, I loved and did for many years, but it was becoming just too much for me to continue doing. I wished to simplify my life. But this task to get my villa ready and actually sell seemed overwhelming to me to achieve. I also did not want this sale process to drag on and on for months, yet I was not willing to give my villa away. So to get the best price for my villa during these difficult economic times, and get it done quickly, would be a tall order to achieve and required working with a realtor I could count on to provide me with the right advice, support and guidance.

When I started this whole process at the end of March, I interviewed four real estate agencies. Right from the start, Rick was the one realtor that totally got what I was looking for and understood from where I was coming. He was realistic, but also exhibited great enthusiasm and motivation, even for a lower priced villa listing as mine. This was initially why I chose him above the others. But then every step along the way he made my journey through the process so much more palatable and less stressful, further confirming I had made the right choice. This was such a contrasting experience from my past dealings with realtors who talked a good game to get my business, but in the end when push came to shove, their only concern was what they would ultimately get out of the deal, not what they could do to support or help me, their client. Rick was always ready and able to offer me his opinions and recommendations, but he also was a good listener, and heard me, even if my opinion or direction I wished to go in was different than his. We were able to work together as a team, brainstorm ideas back and forth till we both determined which ones were the right ones to pursue.

Having done very little to my Villa after purchasing it 18 years ago, it had a lot of clutter and was in need of some cosmetic work to make it ready to sell. It also required a total updating of the kitchen and baths, but both Rick and I agreed, renovating did not make any financial sense to undertake. Rick provided me with the guidance and support I needed to get my Villa ready within my budget. He recommended Bayshore Painting, who did an absolutely fabulous paint job. The end result they provided me exceeded my expectations. Rick also recommended putting in new wall-to-wall carpeting and getting rid of the clutter and staging the furnishings to be sold with the Villa. Then to top things off, the marketing brochure Rick created containing the awesome photos taken by the Carolina Realty photographer and the public remarks created from Rick’s and my joint efforts, was stunning and again, exceeded my expectations. In the end, due to everyone’s team efforts, my villa showed well, was in “move in condition”, and priced right.

Within 6 days of my May 1 listing, I had 3 offers generating multiple bids. Within ten days I accepted an all cash offer that closed 2 weeks later on May 23rd . The sale price was just shy of my initial asking price and yet was $15,000 above what other brokers told me the villa would sell for on the higher end. It was a win-win result experienced by all parties.

I definitely made the right decision to go with Rick Saba and I would definitely refer Carolina Realty, but especially Rick Saba, to anyone I know or hear of buying or selling real estate in Hilton Head.

Thank you again for everything!

Sincerely, Deborah D. – Seller 2012 P.S. Another unexpected surprise from Rick recently arrived via Fed Ex. A package of goodies thanking me for my business. A wonderful touch that again sets Rick above the rest! Carolina Realty… he is a keeper!

Do you need someone you can really count on?

Rick Saba

Carolina Realty Group (843) 683-4701 • RickSaba@RickSaba.com www.RickSaba.com 2009 Realtor® of the Year Hilton Head Area Association of Realtors® 2005 President Hilton Head Area Association of Realtors®

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Follow me on the web and on Facebook & Twitter.

6/22/12 3:37:57 PM

cell 843.384.8797 | office 843.681.3307 | toll free 800.2673285 | email richard@rmacdonald.com

INDIGO RUN

INDIGO RUN

INDIGO RUN

INDIGO RUN

5 Bedrooms and 4.5 Baths. Pool/Spa and Lagoon View. $996,000

5 Bedrooms and 5.5 Baths. Pool/Spa and Golf View. $929,000

4 Bedrooms or 3 Bedrooms + Bonus Room, 4.5 Baths. Golf View. $899,000

5 Bedrooms and 5.5 Baths. 3 Car Garage.

Beautiful setting. $829,000

PALMETTO DUNES

PORT ROYAL

HILTON HEAD PLANTATION

INDIGO RUN

3 Bedrooms and 3 Baths. Great Rentals. $799,000

4 Bedrooms or 3 Bedrooms + Bonus Room, 4 Baths.

Beach access. Golf View. $749,000

5 Bedrooms and 4.5 Baths. Pool + Summer Kitchen. Bear Lake View. $695,000

4 Bedrooms + Study + Bonus Room and 3.5 Baths Triple Fairway View. $675,000

INDIGO RUN

HILTON HEAD PLANTATION

HILTON HEAD PLANTATION

INDIGO RUN

3 Bedrooms and 3 Baths + Study. Pool and Golf View. $659,000

3 Bedrooms and 2.5 Baths. Lagoon View.

Completely renovated 2008. $629,000

3 Bedrooms or 2 Bedrooms + Office; 2.5 Baths.

Bear Lake View. $619,000

4 Bedrooms or 3 Bedrooms + Bonus Room; 3.5 Baths. Lagoon and Golf View. $599,000

COLLETON RIVER

HILTON HEAD PLANTATION

INDIGO RUN

INDIGO RUN

3 Bedrooms and 3.5 Baths + Study. Golf and Lagoon View. $589,000

4 Bedrooms and 3.5 Baths. Golf and Lagoon View. $579,000

3 Bedrooms and 3.5 Baths. Lagoon and Golf View. $554,900

4 Bedrooms and 4 Baths. Lagoon and Golf View. $549,000

INDIGO RUN

SINGLETON BEACH

INDIGO RUN

PALMETTO HALL

4 Bedrooms or 3 Bedrooms + Study; 3 Baths.

Lagoon and Golf View. $529,000

Ocean View Homesite. Approved Design. $495,000

4 Bedrooms or 3 Bedrooms + Bonus Room; 3.5 Baths. Wooded View $439,000

4 Bedrooms or 3 Bedrooms + Bonus Room; 3.5 Baths. Lake and Golf View. $435,000

HILTON HEAD PLANTATION

PALMETTO DUNES

SHIPYARD

HILTON HEAD PLANTATION

3 Bedrooms and 2 Baths. Lagoon View. $335,000

2 Bedroom and 2 Bath Inverness Villa.

Golf View. $309,000

2 Bedroom and 2 Bath The Greens Villa.

Golf View. $299,000

3 Bedroom and 2 Baths. Double Fairways and Lagoon View. $299,000

Visit my website: www.rmacdonald.com

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schembra

real estate group, inc.

36 Years...O One ne Community...One Focus Philip A. Schembra…the only realtor specializing exclusively in

Palmetto Dunes | Shelter Cove | Leamington

PALMETTO DUNES

SHELTER COVE

LEAMINGTON

Record-Breaking Sales Hilton Head Island’s #1 All-Time Listing and Selling Agent for homes, homesites and condominiums in one community…All achieved in Palmetto Dunes, Shelter Cove and Leamington.

Approaching $1,000,000,000 (billion) in personal sales.

Visit philschembra.com for the most extensive selection of MLS listings and daily reports for Palmetto Dunes, Shelter Cove and Leamington.

Philip A. Schembra Broker-in-Charge

Shelter Cove Plaza | 32P Shelter Cove Lane | Hilton Head Island | South Carolina 29928 843.785.2452 ( l) | 800.845.9506 (t) | phil@schembrarealestate.com

philschembra.com Past Recipient “Top 100 Sales Team” in the country by the National Association of REALTORS ®

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843.785.5252 • Open 7 Days a Week

Island Realty

For all the things that move you.

Eric Dollenberg

Gary Mullane

Carol Wolf

843.816.6489 edollenberg@aol.com EricDollenberg.com

843-816-4461 garymullane@aol.com HiltonHeadHomeFinder.com

843.384.3335 cwolfhhi@yahoo.com CarolWolfRealtor.com

33 OXFORD DRIVE • WEXFORD

4 OYSTER BATEAU • HILTON HEAD PLANTATION

3.3 Acres in Wexford Plantation. Two story, 4 bedroom home and two outbuildings as it would have been constructed in the 1860’s. Foyers lead to every room, a formal library, dining room, a two bath master, w/ Jacuzzi tub and sauna. Two island kitchen open to the family room. Cottage is a one-bedroom with a full kitchen. The 3-car garage has a full studio with kitchen and master bath. $1,599,000 JUST REDUCED

Immaculate, well maintained home on quiet cul-de-sac. Owner has updated all appliances with high end stainless steel, smooth cooktop, double ovens and 2 new HVAC systems. Hardcoat stucco only a few years old. Hardwood floors in FR, hall, kitchen + BR 2 & 3. Over size 2 car garage with workshop. Ready - move in condition. Call Gary. $499,000

9 GOVERNORS • SEA PINES

25 OYSTER REEF COVE • HILTON HEAD PLANTATION

Immaculate Club Course home. Approx 3000 sq ft, featuring 4 bedrooms, 3.5 baths, granite kitchen, eat-in kitchen, Carolina Room currently being used as office/den, formal dining & living rooms and family room off of kitchen. Wood floors, carpet & tile. 4th bedroom is ideal for 2nd master suite with full bath, walk in closet with built ins, and sink, microwave and refrigerator. NOW $629,500

17 HARROGATE DRIVE • WEXFORD

Maintained to the Highest Level Possible. Over 5000 sq. ft., 5 BR (5th Bedroom Currently Being Used as Art Studio),4.5 BA, Oak Wood Flooring, Granite in Kitchen + New Marble in All Baths, Den, Plus office, Plus Large Bonus Room. Completely Re-Painted and New Carpet Throughout Upstairs. New Roof. Oversized Lot on Private 15th Hole.

French doors Open to Large Deck. $1,299,000

56 ROSE DHU CREEK

Over 6300 sq ft of gracious living in custom builder`s home. 3.71 acres consists of primary residence, guest house, detached 3 car garage with large work shop and bonus/in law suite above + 2 car attached garage.

5BR/5.5BA, 5 car garage, 3 fireplaces, + chefs kitchen. Screened heated pool with spa. Bath and summer kitchen, central vac, coffered ceilings, custom millwork. Just reduced again to $1,299,000.

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Lagoon & golf views from most rooms of this updated home on quiet cul-de-sac. New HW floors in living areas, tile in BRs, nw SS appliances & granite counter tops in kitchen. Master Suite w/garden room. Screen porch allows accesses to patio. Fresh paint interior/exterior. Tray ceilings, ceiling fans, sound system, outside shower, many skylights & walk-in closets. Utility/laundry room w/ sink & extra storage. Call Gary. $450,000

19 BURKES BEACH ROAD

Terrific home or investment. Close to the beach, parks, golf, shopping & restaurants. 6 bedrooms, 7 baths on 3 floors. Elevator, Chef’s kitchen with granite counter tops, custom cabinets. Large eating area. Huge family room. State of art theater on 3rd floor. New air-handlers & heat pump. Call Gary. $899,000

16 HORVATH PENINSULA

Views of ocean from this 3-Story, 5 BR, 5.5 BA home featuring hardwood floors, elevator, granite countertops, fireplace, multiple decks and balconies with panoramic views. Features spacious kitchen, dining and living area with access to the private pool and jacuzzi tub. Master suite features private balcony overlooking the ocean with separate jacuzzi tub and shower, spacious walk-in closets and much more. Call Gary. $1,299,000

OCEANFRONT/THE PRINCE OF TIDES

Oceanfront in Sea Pines. Breathtaking 180° oceanfront views from this 5BR, 5.5BA home. A most desirable location on Red Cardinal.

Features include a pine wood spiraling staircase & cascading chandelier in foyer, a gorgeous master BR 2/an extravagant quarter equipped w/a kitchen & more. The ocean front lot next door can also be purchased. $5,500,000 furnished. Call Carol to see.

OCEANFRONT/SOUND IN SEA PINES

Just listed 4BR, 3BA home with unobstructed views of ocean and sound with breathtaking sunsets. $1,174,000 furnished...

Also 3BR, 3BA home on Braddock Cove with views of the sound. $789,000 furnished. Both homes have been renovated and nicely maintained; screen porch and large deck. on site pool. Extremely high rental income property or dream home. Call Carol to see.

SEA PINES GOLF/LAGOON VISTA

One-level 4BR, 3.5BA home is casual but elegant, highest quality of workmanship. Features include charming foyer entrance, tray & vaulted ceilings, generous size rooms, 2 fireplaces, swimming pool with custom cover & screen porch. Walk to Harbourtown & short bicycle ride to beach.

The lot is larger & more private than most other lots in Sea Pines - .8393 acre overlooking Heron Point Golf Course & private lagoon. $999,000.

PRIVACY PLUS GOLF VIEWS

Just listed in Sea Pines. Gorgeous view of first green & fairway of Sea Pines Club Course. Like new, bright, open, airy home. 3 Bdr, 2 1/2 bath, kitchen opens to breakfast area & great room, plus large separate dining room and spacious living room. High ceilings & skylights, 2 fireplaces, oversized 2 car garage, a lot of storage, beautiful master suite with his and her closets. Separate jacuzzi tub and shower. $548,000

6/22/12 3:34:53 PM

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July 2012

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843-785-4460 888-675-7333 (REED) Info@ExploreHHI.com CharterOneRealEstate.com REAL EXPERIENCE • REAL RESULTS

CHARLIE • ANDY • TOM • RICH

15 WEST BEACH LAGOON | SEA PINES

2nd Row Ocean. Remodeled in 2008 with all new everything, this house is a perfect “10.” 6BR, 5.5BA, pool, steps to the beach and a great rental history.

MLS# 315516 $2,750,000

14 LEAMINGTON LANE | LEAMINGTON This light and bright home has an astounding panoramic view of the 18th green golf course.

With an open floorplan, elevator, and being in move-in condition, this home is perfect for those who enjoy living near the beach and desire sweeping golf views. MLS# 316048 $799,000

13 STEVENS CT. | PALMETTO HALL

Designed for family and friends, this spacious home is on a very private setting at the end of a cul-de-sac. 5BR, 5 1/2BA, with great bedroom separation. Master suite is on the main level as well as an office/nursery nearby. Guest wing. Private pool adds to the fun. MLS# 314494 $650,000

42 TURNBRIDGE DR. | LONG COVE CLUB

This 4,121 sf home has a splendid lagoon view and was primarily used as a second home. There is a new roof, new air conditioners, open floor plan and large bedrooms.

Great possibilities. MLS# 315726 $499,000

275 LONG COVE DR. | LONG COVE CLUB

Impeccable. Recently remodeled, this home offers gleaming hardwood floors, kitchen open to family room, 4 spacious bedrooms, 4 baths. Wide lagoon view from expansive deck. MLS# 315029 $624,000

800.831.0359 • 843.785.4460 • (fax) 843.758.4471 • www.hiltonheadferg.com Jim Ferguson 843.301.6728 ferghhisc@hargray.com Sea Pines

Ben Ferguson 843.301.4460 benjferg@hotmail.com Wexford

FERG’S FAVORITE OF THE MONTH *Coupon for 15% OFF FOOD ONLY at

Expires 07/31/2012 Long Cove

15 MCKAYS POINT - $599,000 Remodeled 3 BR 3.5 BA home w/ over$150,000 in upgrades. Lots of glass & high ceilings. Large deck for entertaining. Great views of Marshes and Broad Creek. Garage has room for 4 cars.

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4 LAVINGTON – $999,000 Elegant Southern Charleston 4 BR 4.5 BA Home.

Gardens and park like setting are breathtaking.

Charm is everywhere inside and outside.

Incredible view of long lagoon.

re j duus cet d

Long Cove

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Long Cove

10 DELTA - $1,090,000 Unbelievable home. Upgrades galore.

VIP 4,600 SF, 4 BR, 4.5 BA with Lagoon View.

Custom Pool & Spa complete w/ Outdoor Bar Area.

The perfect home to entertain friends and family.

4 COVENTRY - $819,000 Beautiful 3 BR 3.5 BA Home w/ views of Marsh.

Gorgeous Private Pool. Four Car Garage.

Many upgrades. Must be seen.

re j duus cet d

Coligny Plaza - Pope Avenue - Hilton Head, SC 29928 - 843-689-2662

re j duus cet d

3402 CAROLINA PLACE VILLA - $349,000 Totally redone VIP 2 BR 2 BA townhome.

Beautiful kitchen with new appliances and flooring.

Large screened porch. Long Lagoon View.

Belfair

191 SUMMERTON - $459,000 Gorgeous 4 BR 4.5 BA Home with Upgrades Everywhere. Great location with long view of the lake. Entertain friends on screened in porch with outdoor kitchen. Shows like a model.

6/22/12 3:33:44 PM

GOLFER’S GUIDE SUPPLEMENT OF HILTON HEAD MONTHLY

JULY 2012 www.hiltonhead.golfersguide.com

LIVING DESIGN LEGEND Pete Dye talks about his courses, his future and the current state of golf | p 78

PHOTO BY GARY BOGDON

The Last

Berkeley Hall set to host Players Am | p 84 What’s hot and what’s not | p 94 Local course directory with rates | p 98

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PETE DYE HAS DESIGNED MORE THAN 100 GOLF COURSES, INCLUDING SOME OF OUR AREA'S BEST.

OUT STANDING IN HIS FIELD: Pete Dye's characteristic style has had considerable impact on contemporary golf course architecture. He's still a good player, too. He recently fired a 77 at a course near his home in Delray Beach, Fla., nine strokes under his age.

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INTERVIEW Legendary architect still going strong at 86

Golf course designs to Dye for

by Lance Hanlin

P

Photo courtesy of Hampton Hall

ete Dye became a golf course architect almost by default. At 35, he was running a successful insurance business in Indianapolis when he received a call from a local farmer that wanted to build a course south of the city.

“He wanted to know if I could find somebody to do it,” Dye said. “I called everybody I knew.

Nobody wanted to do it because he didn’t have any money. Then he asked me if I would do it.

I didn’t know anything about designing a golf course but he had all the equipment.”

After talking it over with his wife, Alice, Dye decided to jump at the opportunity. He’s been doing it ever since.

From the tree-lined fairways of our Harbour Town Golf Links, up to the picturesque Ocean Course on Kiawah Island, down to the epic layout of TPC Sawgrass, Dye has produced some of the world’s top courses.

He has also designed some of the Lowcountry’s best: Heron Point in Sea Pines, Long Cove Club on Hilton Head, the Dye Course at Col-

leton River and Hampton Hall in Bluffton.

In many circles, he is considered the most influential architect of the past five decades — the last living legend. Dye, 86, took time from his busy schedule to speak with Golfer’s Guide about his courses, the current state of golf and his lack of a retirement plan.

Golfer’s Guide: There must be some special skill that makes a good designer or everybody would be one. What is your secret?

Pete Dye: I don’t know if I have any real secret. Most guys will draw up a set of plans and have somebody else built it. I do it different.

When I built Harbour Town for example, I just moved up there while I built it. I did the same thing with Long Cove and Colleton River. I enjoy building a golf course.

July 2012

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INTERVIEW

design. How would you describe your relationship?

GG: The Ocean Course at Kiawah Island has already hosted the PD: We’ve always been good friends. We talk all the time.

Ryder Cup and the World Cup. The PGA Championship comes in GG: The 18th hole at Harbour Town gets all the press, and for August. How did you build such a strong course?

PD: Hurricane Hugo came by. It disrupted that whole part of the good reason. Along with a great view it has such a unique shape.

PD: I can’t take credit for that. Every time the damn dam would world but it helped me. Governor (Carroll) Campbell made a morabreak down, all the sand would float out. That’s why it’s shaped like torium so we could clean up the marshes and moats. I got all the it is. trees that had grown in fresh water out of there. Salt water moves in GG: You’ve made several changes to the course over the years. and out now. We also used a lot of the sand to build up the fairways Do you finally have it figured out or is there more work to be done? so you can see the ocean.

PD: We finally got the drainage figure out. That only took about GG: The Ocean Course is known for great views of the Atlantic 20 years. I talked to Slugger White (PGA Tour vice president for and strong winds. I’m sure more than one professional will be comrules and competitions) and tried to get the general opinion of all plaining about the latter when the PGA Championship gets under the guys. They seem to think everything is OK, so there’s no reason way. What would you say to the whiners, if there are any? to jump in there and go backwards.

PD: There are always going to be guys yelling and screaming at GG: So you don’t like individual feedback from professionals? you. That’s the nature of the beast. I don’t mind, as long as somePD: Different players have different thoughts. body shoots a good score. That’s all that counts.

What Vijay will tell you, then what somebody else GG: The South Carolina Golf Course Ratings will tell you, it’s like they’re not even from the same Panel recently moved the Ocean Course up to You try to get the general opinion.

No. 1 on its list of best courses in the Palmetto State, When I went to planet.

GG: Railroad ties seem to really give a course taking the place of Harbour Town. Do you feel that Scotland in 1963, some personality. Why do you choose to use them? is justified?

PD: When I went to Scotland in 1963, every golf PD: Oh, I don’t know. Ratings don’t mean much every golf course to me. I think the best course I ever built is right there had railroad course over there had railroad ties. I figured if it was good enough for Queen Anne, it was good enough there off the island at Colleton River and nobody ties. I figured for me. I haven’t put any in for 20 years. Everybody has ever rated it. That’s one hell of a course. You if it was good else has copied it so I get credit everywhere I go for can see the ocean from nine holes and it’s all selfcontained. enough for Queen all the railroad ties.

GG: An outstanding course most of us here don’t GG: Obviously, we just had the Heritage here Anne, it was good get to play is Long Cove. Some say it’s your finest in April. Greg Norman felt the work you did at enough for me. work. Do you get back there much?

Harbour Town was pure genius, positioning the PD: We did some work on that last year with trees like hazards. Arnold Palmer once called it a a bunker here, a bunker there. I’m trying to get a “thinking man’s course.” What do you feel makes it permit on a couple of holes to do something but I stand out? don’t know if I ever will or not. They’ve done a good PD: I was always a great admirer of Trent Jones. One of the first job of maintaining that golf course. golf courses I built was at the University of Michigan and I copied GG: You also have Heron Point and Hampton Hall. Why are him. I had the big bunkers, long tees and everything. I figured the only way to get an identity was to do the dead opposite. At Harbour your five local courses so different?

PD: A lot of guys have a style, and they take that style from A to Town, I kept everything as low as I could and I kept the greens B to C to D to E. I’m dumb enough to think you build a course like small. Next thing I know, Arnold Palmer wins the thing and it’s in Harbour Town, then you build one at Long Cove that is different.

Sports Illustrated. It kicked me off and really got me going.

GG: Jack Nicklaus is credited with helping you design the course. Then you turn around and build one in Colleton River that is different from both. They’re all different and I love them all. Whether What was his role? they’re any good or not is up to somebody else to decide.

PD: He came in as a consultant. I don’t think they ever paid him GG: In your opinion, what makes our island and the surrounding for that (laughs). What I remember more than anything was the area such a great place to plunk down a golf course?

15th hole. I had a pretty good-sized green in there and he said ‘You PD: The sand. All of your great courses in Scotland, Ireland and ought to make this really small because I’m the only one who can get here in two.’ We made it real small but I had to go back and make everywhere all have that in common. An area that has a sand base is always going to be better than where you have a clay base or a soil it bigger later. base. To tell you the truth, the only sand I’ve ever worked on has GG: Nicklaus credits you for the way he approaches golf course 80

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INTERVIEW

Dye's favorite: Pete Dye said the best course he has built is the Dye Course at Colleton River Plantation. Opened in 1998, the course was the setting for several scenes in the 2000 golf movie, "The Legend of Bagger Vance."

been right there in South Carolina.

GG: Equipment upgrades have drastically changed the game over the years. As a course designer, how do you feel about that?

PD: Equipment changes have escalated the cost of golf, not only buying more expensive equipment, but the maintenance of a golf course and the building of a golf course. If you ever want to host a PGA Tour event, you’ve got to make the length something crazy these days.

GG: You are married to a fellow designer. How much input does Alice have in your work?

PD: A lot. She has played with Babe Zaharias, Sam Sneed and Byron Nelson. Then on Tuesdays, she goes out and plays with three girls that can’t break 130. Every time I build a golf course, she asks how one of those girls would play the hole.

GG: You’re 86, you’re a member of the World Golf Hall of Fame and people still ask for your autograph. With all you have accomplished, what are you the most proud of?

PD: Probably the Dominican Republic. There wasn’t a tree, not a soul, not anything before I built 90 holes of golf out there. Now there are 3,500 homes and 35,000 people have jobs on the property.

Courtesy of Dye Designs

Courtesy of Colleton River Plantation

Family Tradition: Pete Dye (far right) comes from a family of golf course designers. His elder son Perry (left) and wife Alice are also architects.

They’ve got a new airport and a big marina. Now instead of a dirt road coming out of Santo Domingo, they’ve got a four-lane highway.

GG: How much longer do you plan on doing this?

PD: Until they bury me. I don’t know what else to do.

GG: What projects do you have in the works?

PD: I just talked to a fellow who has a golf course up in Charlottesville (Va.) that needs to be completely restored. That’s where I’m going next. G July 2012

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pete dye

player friendly: Hampton Hall is a fairly new course with great potential once matured.

Unlike many Pete Dye designs, this one isn't just for accomplished players. Wide fairways, open landing areas and large, unprotected greens provide a safe route to each hole.

Courtesy of Hampton Hall

Hampton Hall: Unique course with unique history Play the course Dye almost didn’t build

by Lance Hanlin

M

ost Americans remem­ ber where they were on Sept. 11, 2001.

Golf course architect Pete Dye was in Bluffton the day before, looking at a patch of property John Reed, Gary Rowe and the Toll Brothers wanted to transform into a golf course.

Dye wasn’t sure if he wanted to take on the project. With his busy schedule, he was leaning towards passing on the opportunity. His plan was to catch a flight back home to Florida the next morning to think it over.

82

Then the terrorist attacks happened. With all the airports shut down, Dye was stuck in Bluffton with a heavy heart. The legendary designer decided to sit down and draw up the golf course at Hampton Hall.

“That’s true,” Pete’s wife Alice confirmed.

“He was there the whole time because he couldn’t go any place else. By the time he had laid it out, he got enthusiastic about it and wanted to build it.”

He ended up building one of the most unique courses of his distinguished career.

Today, Hampton Hall is the shining star of Bluffton Parkway. The private residential community features a wealth of on-site amenities but its centerpiece is the 18-hole golf course, which is open to public play.

Dye designed the links-style track to accentuate the natural beauty of the surroundings.

Unlike many of his other designs, he eased off the gas pedal on this one, building a course for golfers on both ends of the talent spectrum.

Hampton Hall plays from 5,329 yards to 7,503 yards, depending on which set of five tees

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all

DESIGNED BY DYE

Notable courses that Pete Dye either designed alone or co-designed (*private course):

It's not just a club we mow grass at.

We're constantly working on the golf course to keep it in really good condition.

ARIZONA Arizona State University (Karsten Golf Course) - Tempe Red Mountain Ranch Country Club (Championship Course) - Mesa Ancala Country Club - Scottsdale* CALIFORNIA Carmel Valley Ranch Golf Resort Carmel Valley Ranch Carlton Oaks Country Club (Dunes Course) - Santee La Quinta Resort and Club (Dunes Course) - La Quinta La Quinta Resort and Club (Mountain Course) - La Quinta PGA West (Stadium Course) - La Quinta Lost Canyons Golf Club (Shadow Course) - Simi Valley

Matt Sapochak

is used. For novice players, there are wide fairways, open landing areas and large, unprotected greens. Accomplished players can trade in the safe routes to each hole for several risk/reward opportunities.

“That’s one of the great things the Dyes did here,” course superintendent Matt Sapochak said. “They knew the club was going to have both good and high-handicap golfers. It’s not all carry. You can play a low shot, a high shot or a bump-and-run.”

The fairways are constantly changing due to their clay-based soil composition. The ball rolls very little when it is wet in winter and a whole lot when the grass dries out in the fall and spring, allowing for punch-and-run shots to the unprotected greens. In the summer, they play like traditional Bermuda fairways.

To add an extra twist, Dye made sure to keep the land behind the greens clear.

“When Pete designed this, he said ‘Let’s not plant a lot of trees behind these greens.’” Sapochak said. “He wanted to mess with people’s depth perception. It’s hard to judge the yardage when it’s not framed in by a lot of trees.”

Keeping up with the design has kept Sapochak and his team busy. Hampton Hall is in the middle of a bunker project, replacing all the sand and making sure the drainage is right.

“It’s not just a club we mow grass at,” Sapochak said. “We’re constantly working on the golf course to keep it in really good condition.” G

Lost Canyons Golf Club (Sky Course) - Simi Valley The Westin Mission Hills Resort & Spa (South Course) - Rancho Mirage Trump National Golf Club in Los Angeles COLORADO Cheyenne Mountain Resort (C.C. of Colorado) - Colorado Springs Plum Creek Golf and Country Club Castle Rock Riverdale Dunes - Brighton Gypsum Creek Golf Course - Gypsum Glenmoor Country Club - Cherry Hills Village* CONNECTICUT Wintonbury Hills Golf Course Bloomfield FLORIDA River Ridge Golf Course - Palm City PGA Golf Club (Dye Course) - Port St. Lucie TPC at Sawgrass (Stadium Course) Ponte Vedra Beach Gasparilla Inn Golf Course - Boca Grande Palm Beach Polo (Cypress Course) Wellington, Florida Tuscany Reserve Golf Club - Naples* Harbour Ridge Yacht & Country Club (River Ridge Course) Palm City* Southern Hills Plantation Club – Brooksville * GEORGIA Atlanta National Golf Club - Alpharetta* The Ogeechee Golf Club, Richmond Hill* ILLINOIS Oakwood Country Club - Coal Valley Ruffled Feathers Golf Course Lemont Tamarack Country Club - Shiloh Yorktown Golf Course - Belleville

INDIANA The Pete Dye Course - French Lick Royal Oak Country Club - Greenwood Maple Creek Country Club - Indianapolis Brickyard Crossing - Speedway Eagle Creek Golf Club (Pines, Sycamore Courses) - Indianapolis Plum Creek Golf Club - Carmel Sahm Golf Course - Indianapolis The Fort Golf Course - Indianapolis Birck Boilermaker Golf Complex (Kampen Course) - West Lafayette Oak Tree Golf Course (front nine) Plainfield Mystic Hills Golf Course - Culver Forest Park - Brazil The Bridgewater Club - Westfield* Crooked Stick Golf Club - Carmel* Woodland Country Club – Carmel* Maple Creek Golf & Country Club Indianapolis* IOWA Des Moines Golf and Country Club West Des Moines LOUISIANA TPC of Louisiana - Avondale Belle Terre Country Club - LaPlace* KENTUCKY Kearney Hill Golf Links - Lexington Peninsula Golf Course - Lancaster MARYLAND Bulle Rock Golf Course - Havre de Grace Harbourtowne Resort Country Club St. Michaels Rum Pointe Seaside Golf Links Berlin MICHIGAN Radrick Farms Golf Course- Ann Arbor* Wabeek Country Club - Bloomfield Hills* NEBRASKA Firethorn Golf Club – Lincoln* NEVADA Paiute Golf Club Resort (Snow Mountain, Sun Mountain and Wolf courses) - Las Vegas NEW MEXICO Pinon Hills Golf Course – Farmington NEW YORK Pound Ridge Golf Club - Pound Ridge NORTH CAROLINA Founders Golf Course - St. James Plantation Oak Hollow Golf Course - High Point Cardinal Golf and Country Club Greensboro* Country Club of Landfall - Wilmington* OHIO Avalon Lakes - Warren Fowler’s Mill GC - Chesterland

Little Turtle Golf Club - Westerville The Golf Club - New Albany* Little Turtle Golf Club - Westerville* OKLAHOMA Oak Tree Golf Club - Edmond* Oak Tree Country Club – Edmond* PENNSYLVANIA Iron Valley Golf Course - Lebanon Mystic Rock Golf Course – Farmington Montour Heights Country Club Coraopolis, Pennsylvania* SOUTH CAROLINA Harbour Town Golf Links – Hilton Head Island Kiawah Island Golf Resort (Ocean Course) - Kiawah Island Heron Point – Hilton Head Island Cherokee Valley – Travelers Rest The Dye Club at Barefoot Resort North Myrtle Beach Long Cove Club – Hilton Head Island* Colleton River (Dye Course) – Bluffton* Hampton Hall – Bluffton TENNESSEE The Honors Golf Club - Ooltewah* Rarity Mountain Golf Club - Jellico* TEXAS AT&T Canyons Course of TPC at San Antonio The Stonebridge Ranch Country Club - McKinney* VIRGINIA Pete Dye River Course of Virginia Tech - Radford River Course at Kingsmill Resort Williamsburg Virginia Beach National - Virginia Beach Virginia Oaks - Gainesville WEST VIRGINIA Pete Dye Golf Club - Clarksburg* WISCONSIN Big Fish Golf Club - Hayward Whistling Straits (Irish Course) Haven Whistling Straits (Straits Course) - Haven Blackwolf Run (River Course) Kohler Blackwolf Run (Meadow Valleys Course) - Kohler Hidden Glen Golf Club - Cedarburg* DOMINICAN REPUBLIC Casa de Campo: Teeth of the Dog Casa De Campo Casa de Campo: Dye Fore - Casa de Campo Casa de Campo: The Links - Casa de Campo La Romana Country Club - La Romana* GUATEMALA Fuego Maya - La Reunion ISRAEL Caesarea Golf & Country Club Caesarea, Israel July 2012

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Players Amateur a dream come true for McKnight, Delcher BLUFFTON GOLFERS CREATED ONE OF THE COUNTRY’S MOST PRESTIGIOUS AMATEUR EVENTS

by Lance Hanlin

NEW HOME: Berkeley Hall Club is the new site for the Players Amateur golf tournament. The event is set for July 9-15 on the club's South Course.

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HE IDEA OF THE PLAYERS AMATEUR CAME BACK IN 1999 WHEN BLUFFTON GOLFERS TOM MCKNIGHT AND DUKE DELCHER WERE TRAVELING TO THE U.S. AMATEUR CHAMPIONSHIP IN PEBBLE BEACH, CALIF.

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“It was a long flight and we had plenty of time on our hands,” Delcher said. “That’s where the idea came from. We felt it would be a good way to give back to the game that has been so good to us.”

The plan wasn’t just to host another tournament. It was to host THE tournament, featuring the best amateur golfers in the country. To get that level of players to come to Bluffton, McKnight and Delcher simply dusted off the Rolodex.

“We knew all the players,” McKnight said. “We knew the Matt Kuchars, the Bryce Molders and all those guys from

playing with them. We kind of twisted their arm and were like, ‘Look, you guys need to come.’”

TOM MCKNIGHT

DUKE DELCHER

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BERKELEY HALL HOLE 16: PHOTO COURTESY OF BERKELEY HALL CLUB

P L AY E R S A M

THE 2012 PLAYERS AMATEUR WHAT 2012 Players Amateur golf tournament (national event) WHEN/WHERE July 9-15, South Course, Berkeley Hall Club, Bluffton SCHEDULE Practice rounds, all day, July 9-10; Contestant-Amateur Tournament, 8:30 a.m., July 11; First Round, 7 a.m., July 12; Second Round, 7 a.m., July 13; Third Round, 7 a.m., July 14; Final Round, 7 a.m., July 15 PRIZES Players Amateur trophy; sponsors exemption into 2013 RBC Heritage, a PGA Tour event ADMISSION Free MORE INFORMATION Go online to www.playersam.com or call 843-671-2448

And come they did.

7,160 yards from the championship tees.

Kuchar and Molder were both there.

The course rating is 74.4 and the slope is So was James Driscoll, D.J. Trahan and a 141. slew of other players that later advanced “It’s one of the most prestigious to the PGA Tour. The tournament was amateur events in the country and we’re won by Ben Curtis, three years before he delighted to be hosting it,” said Adrian won the British Open.

Morris, general manager and COO at “It gave us instant credibility,” McKBerkeley Hall Club. “I think we have the night said. “We had that great field of right facilities and the right golf course to players, right off the bat. Once they got pull it off and do a good job.”

The free event gives here and saw how the public a chance to good things were, peek behind the gates of it didn’t take long. the private community, Everybody wanted to Many former come.”

Players Amateur ranked “One of America’s 100 Premier Properties” And come they contestants by both Links magazine have. and Travel & Leisure Golf.

Bill Haas, Camilo have gone on One of the highlights of Villegas, Kyle Stanley, to successful the club is its learning Rickie Fowler, Bud professional center, considered one of Cauley, Lucas Glover, careers. More the top practice facilities J.B. Holmes, Dustin in the world.

Johnson, Troy Matthan 20 alumni “It’s a great opportunity teson, Johnson Wagare on the for the local community ner, Nick Watney and PGA Tour to see what Berkeley Hall several other current is all about,” Morris said. top professionals “It’s a very special place.” have tested their In 2004, McKnight mettle in Bluffton and Delcher opted to give control of the before finding fortune and fame.

Players Amateur to the Heritage Classic The top amateur players will be on Foundation, the driving force behind the display once again this month when the PGA Tour’s annual Heritage golf tourna2012 Players Amateur returns July 9-15. ment on Hilton Head Island.

For the first time, though, it won’t be The foundation distributes all chariplayed at Belfair Plantation. The 2012 table funds generated from its tournaevent is moving just a couple of miles ments, donating more than $22 million down Highway 278 to the South Course since 1987. The foundation also provides at Berkeley Hall Club, also located in the winner of the Players Amateur a spot Bluffton. in the PGA Tour’s RBC Heritage the folThe South Course, designed by Tom lowing year.

Fazio, features Bermuda greens and is July 2012

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THE PLAYERS AMATEUR CHAMPIONS SINCE ITS INCEPTION IN 2000, THE PLAYERS AMATEUR HAS PRODUCED AN IMPRESSIVE LIST OF CHAMPIONS. HERE IS A LOOK AT WHAT EACH IS DOING NOW: 2000 Champ: Ben Curtis The first Players Amateur champion is best known for winning the 2003 British Open in his major debut. Since then, Curtis has established himself on the PGA Tour by winning the Booz Allen Classic in 2006, the 84 Lumber Classic in 2006 and the Velero Texas Open earlier this year.

2001 Champ: Michael Sims After an impressive amateur career, the University of Rhode Island graduate turned professional in 2002 and played on the Tour de las Americas, the Canadian Tour, the New England Tour, the Hooters Tour and the Golden Bear Tour. The Southampton, Bermuda, native is now a regular on the Nationwide Tour.

2002 Champ: Bill Haas Haas turned professional two years after his Players Am victory. He is now a regular on the PGA Tour and has won four tournaments – the 2010 Bob Hope Classic, the 2010 Viking Classic, the 2011 Tour Championship and the 2012 Northern Trust Open. He is the son of former PGA Tour player Jay Haas.

2003 Champ: Camilo Villegas The Colombian is a household name on the PGA Tour, both for his play and his putting routine. To read a putt, he crouches parallel to the ground, earning the nickname, “Hombre Arana.” PGA Tour wins include the 2008 BMW Championship, the 2008 Tour Championship and the 2010 Honda Classic.

2004 Champ: Aron Price Born in Sydney, Australia, Price turned professional in 2005 and played on the Nationwide Tour until 2008.

He won the Livermore Valley Wine Country Championship that year and finished 18th on the money list, earning his PGA Tour card.

2005 Champ: Brian Harman Harman followed up his Players Am victory by winning the Porter Cup, Georgia Amateur and Dogwood Invitational. He played on winning Walker Cup teams in 2005 and

PHOTO COURTESY OF HERITAGE CLASSIC FOUNDATION

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2009, earned an eGolf Tour victory in 2010 and played in this year’s Players Championship.

2006 Champ: Jonathan Moore Moore’s nice-guy personality won over the galleries here in 2006. He gained a lot more fans the following year when he dropped in an eagle on the 18th hole to give the U.S. the point needed to capture the Walker Cup. He is currently playing on the NGA Tour.

2007 Champ: Rickie Fowler Fowler’s Players Am victory marked the start of his meteoric rise to the top of the sport. Wearing his trademark Okie State Orange, the 23-year-old posted his first PGA Tour victory earlier this year at Quail Hollow.

Expect many more to come.

2008 Champ: Mark Anderson Anderson followed up his Players Am victory by winning the 2009 Australian Master of the Amateurs.

The Beaufort native joined the Nationwide Tour in 2010 and went on to record seven top 10 finishes before trading up for a PGA Tour card this year.

2009 Champ: Bud Cauley Following his junior year at Alabama, Cauley decided to turn professional after qualifying for the 2011 U.S. Open.

He did not miss a cut in his first four PGA Tour events, including a T4 at the Viking Classic.

2010 Champion: Kevin Tway The son of PGA Tour veteran Bob Tway, Kevin is following in his father’s SoftsSpikes. He turned professional in 2011 after graduating from Oklahoma State. His pro debut was the 2011 Travelers Championship, with his father caddying for him.

Clemson University golfer Corbin Mills earned the honor last year, beating out 75 topranked amateurs from around the world. The 2012 field will be announced in the coming days.

Since the beginning, the tournament has prided itself on making it easy for the players, hence the name. There are no registration fees.

Accommodations, food and beverages are also provided. Tournament director Steve Wilmot said his team will even take players back to the airport. The players just need to get here.

And just like the past 12 years, the best amateur players almost certainly will.

“You get to see tomorrow’s stars, today,” Wilmot said. “Just look at the list of winners.

That’s all you need to say.” G

DEFENDING CHAMP: Clemson University golfer Corbin Mills speaks with members of the media after winning the 2011 Players Amateur. The winner of the tournament earns a spot in the PGA Tour's RBC Heritage, held each year at Harbour Town Golf Links on Hilton Head.

PHOTO COURTESY OF HERITAGE CLASSIC FOUNDATION

2011 Champion: Corbin Mills Mills was the No. 1 golfer as a junior on the Clemson team. His stroke average in final rounds of tournaments was 69.63, second-best in the nation. He played in two of golf’s top events this year – the Masters and the RBC Heritage.

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News & Notes Sea Pines Resort to host Els for Autism Golf Challenge

Former HHIJGA student wins LPGA Championship Former Hank Haney International Junior Golf Association student Shanshan Feng won the LPGA Championship on June 10 at Locust Hill Country Club in Pittsford, N.Y. With a two-stroke victory, the 22-year-old became the first Chinese player to win an LPGA Tour title and a major event.

Feng earned a scholarship to the Hilton Head Island-based HHIJGA in 2006 and worked with instructors Matt Fields and Gary Gilchrist. She became the first Chinese player to qualify for the LPGA Tour the following year.

FENG

Sea Pines Resort will host the Els for Autism Golf Challenge Sept. 10 at Harbour Town Golf Links. The event will benefit the Els for Autism Foundation, an organization spearheaded by PGA Tour player Ernie Els and his wife Liezl. The foundation helps children worldwide living with ELS the disorder. The two-person team that records the low net winning score will advance to the EFA grand finale in Las Vegas. Registration is $600 per player. Teams can automatically qualify for the finale by raising $10,000. For more information or to register visit www.elsforautism.com/harbourtown.

Longtime Heritage tournament information director dies Dietrich

Boe

Folkwein

Villarreal

Junior golfers named to Team USA Four junior golfers with local ties were named to Team USA for the International Junior Golf Tour’s 2012 North America Cup. Ben Dietrich, Zach Boe, Mark Folkwein and Derrick Villarreal will face members of the Canadian Junior Golf Association in the event, scheduled for July 1-4 at Oldfield Golf Club in Okatie. All four will compete in the boys 15-19 division. Dietrich and Boe are both from Bluffton. Dietrich, Folkwein (Midland, Mich.) and Villarreal (Hartland, Wisc.) are students at Hank Haney International Junior Golf Academy. The North America Cup will feature fourball matches, singles matches and a skills competition.

Dataw announces renovations of Morgan River course With its Cotton Dike course complete, officials at Dataw Island Club have moved construction activities to the Morgan River course as they complete a $5.4 million renovation of the private island’s 36 holes of golf. Director of golf maintenance Brian Hollingsworth said the Arthur Hills-designed course is scheduled to reopen in September. Renovation plans include replacing irrigation, straightening and repairing cart paths, coring out and re-contouring greens, re-grassing of all greens, improving bunkers, lake bank restoration, tree pruning and cart parking improvements at the driving range.

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“Arnie was a gentleman whose contributions have been a huge part of the success of the RBC Heritage and the Heritage Classic Foundation for more than 20 years,” current tournament director Steve Wilmot said. “He will be truly missed by all of us who worked with him every day.”

Collar, Bartlett win HHIAGA Four Ball The Hilton Head Island Amateur Golf Association hosted its 2012 Four Ball Championship June 2-3 at Bear Creek Golf Club on Hilton Head Island. Bob Collar and Jonathan Bartlett won the championship division with a 64-69 – 133. Joe Vignati and John Hencken won the senior division with a 144. Bryant Turner and Jim Manning won the handicap division with a 135.

The HHIAGA will host the 2012 1-Day Tournament July 15 at Callawassie Island followed up by its 2012 Amateur Championship, set for July 21-22 at Oyster Reef Golf Club on Hilton Head Island. Find more information online at www.hhiaga.com.

Stolen truck found in pond at Pinecrest

JPGA student to play for Rollins College Junior Players Golf Academy student Momo Sakuragi signed a letter of intent to play collegiate golf for the Rollins College women’s golf team on April 11. Sakuragi just finished her senior training at JPGA, a training academy located on Hilton Head Island. She is from Tokyo, Japan, and finished ranked 66th in the 2012 National Graduation Class. Rollins College is located in Winter Park, Fla.

BURDICK

Arnie Burdick, the longtime Heritage tournament information director for Hilton Head Island’s PGA Tour event, died June 5 at Hilton Head Regional Medical Center. He was 92. After a distinguished career as a sports journalist, Burdick and his wife, Mimi, retired to Hilton Head Island. His journalism background prompted Mike Stevens, then the Heritage tournament director, to approach Burdick in 1986 and ask him to become the tournament’s media relations director — if only for a year. Burdick worked his 29th Heritage this spring.

SAKURAGI

Workers at Pinecrest Golf Club in Bluffton located a hazard in one of their hazards on June 5, discovering a stolen pickup truck in the pond on the fifth hole. A gray GMC Z71 truck stolen from a home on Hilton Head Island was pulled from the pond by members of the Beaufort County Sheriff’s Office dive team. According to assistant professional Tony Hagwood, vandals did a few donuts on the hole and made one pass across the green. Despite the damage, Pinecrest workers had the hole playable less than three hours after the truck was discovered.

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News & Notes USCB golfers earn postseason honors University of South Carolina Beaufort golfers Luke McClellan and Kendra Collins both earned postseason honors on June 4.

McClellan was named to the second team of the NAIA Men’s Golf All-America team and Collins was listed as an honorable mention selection on the NAIA Women’s Golf All-America team.

Both golfers also earned AllMcClellan Collins Sun Conference team honors.

McClellan was a senior from West Columbia and Collins was a sophomore from Bluffton.

USCB golf teams compete at nationals The University of South Carolina Beaufort men’s golf team finished in 10th place at the NAIA Men’s Golf National Championships on May 25 at Creekside Golf Club in Salem, Ore. The Sank Sharks ended with a team score of 1201, finishing 25 strokes behind tournament champion Oklahoma Christian. Sophomore Brian Langley, a Bluffton native, led USCB, shooting an 80-7769-73 – 299 to finish tied for 23rd individually. The women’s team tied for 15th on May 18 at Link Hills Golf and Country Club in Greeneville, Tenn. The Sand Sharks finished the 72-hole tournament with a team score of 1267. Senior Adriana Saavedra paced the Sand Sharks with a 21-over-par 313.

Palmetto Electric hosts Hole-in-One Shootout

Muth

Palmetto Electric hosted the Touchstone Energy Million Dollar Hole-in-One Shootout May 31-June 2 at Old South Golf Links. While no golfers won the grand prize with a hole-in-one, Bluffton’s Chris Muth did win $1,000 and a spot in a Las Vegas pro-am later this year for getting closest to the pin, landing 7 feet, 2 inches from the hole. Hilton Head Island’s Ted Morris won the putting contest, earning $100, a round of golf at Sea Pines Resort and a new putter.

Event organizers say more than 400 golfers took more than 18,000 shots during the week, raising more than $10,000 for the Bright Ideas teacher grant program.

Colleton River to host 2015 US Junior Am The Dye Course at Colleton River has been selected as the site for the 2015 U.S. Junior Amateur Golf Championship. The prestigious tournament is one of 13 U.S. national golf championships organized by the United States Golf Association. It is open to amateur boys ages 18 or younger that have a USGA handicap index of 6.4 or less. The tournament, which is set for July 2015, will consist of two days of stroke play, with the leading 64 competitors then playing a match play competition to decide the champion.

Past winners include Tiger Woods, Johnny Miller, David Duval and Hunter Mahan.

July 2012

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J U LY e v e n t s Monday, July 1-4 • International Junior Golf Tour North America Cup; Oldfield GC, Okatie, Time TBD Monday, July 9 • Hilton Head Island Junior Golf Association Tournament; Girls 11-18, Boys 13-18; Bear Creek Golf CG, Hilton Head Island; Time TBD • 2012 Players Amateur Practice Rounds; Berkeley Hall Club, Bluffton; All day Tuesday, July 10 • Hilton Head Island Junior Golf Association Tournament; Girls 8-10, Boys 8-12; Spanish Wells GC, Hilton Head Island; 12:30 p.m.

• 2012 Players Amateur Practice Rounds; Berkeley Hall Club, Bluffton; All day Wednesday, July 11 • Players Amateur Contestant-Amateur; Berkeley Hall Club, Bluffton; 8:30 a.m.

Thursday, July 12 • Players Amateur First Round; Berkeley Hall Club, Bluffton; 7 a.m.

Friday, July 13 • Players Amateur Second Round; Berkeley Hall Club, Bluffton; 7 a.m.

Saturday, July 14 • Players Amateur Third Round; Berkeley Hall Club, Bluffton; 7 a.m.

Sunday, July 15 • Hilton Head Island Amateur Golf Association 1-Day Tournament; Callawassie Island Club, Callawassie Island; Time TBD • Players Amateur Final Round; Berkeley Hall Club, Bluffton; 7 a.m.

• International Junior Golf Tour Junior; Dolphin Head, Hilton Head Island, Time TBD Monday, July 16 • Hilton Head Island Junior Golf Association Parent/Adult Tournament; Girls 11-18, Boys 13-18; Island West GC, Bluffton; 1 p.m.

• USGA Amateur Qualifying; Colleton River Plantation Dye Course, Bluffton; Time TBD • International Junior Golf Tour Junior

Tournament; Dolphin Head, Hilton Head Island, Time TBD Tuesday, July 17 • Hilton Head Island Junior Golf Association Parent/Adult Tournament; Girls 8-10, Boys 8-12; Pinecrest Golf Club, Bluffton; 1 p.m.

• USGA Amateur Qualifying; Colleton River Plantation Dye Course, Bluffton; Time TBD • International Junior Golf Tour Junior Tournament; Dolphin Head, Hilton Head Island, Time TBD Thursday, July 19 • Hilton Head Island Professional Golf Association Assistant’s Championship; Callawassie Island Club, Okatie; Time TBD Saturday, July 21 • Hilton Head Island Amateur Golf Association Amateur Championship; Oyster Reef Golf Club, Hilton Head Island; Time TBD Sunday, July 22 • Hilton Head Island Amateur Golf Association Amateur Championship; Oyster Reef Golf Club, Hilton Head Island; Time TBD Monday, July 23 • Hilton Head Island Junior Golf Association Tournament; Girls 11-18, Boys 13-18; Port Royal Golf Club, Hilton Head Island; Time TBD Tuesday, July 24 • Hilton Head Island Junior Golf Association Tournament; Girls 8-10, Boys 8-12; Eagle’s Pointe Golf Club, Bluffton; 1 p.m.

• Lowcountry Women’s Golf Association Tournament; Colleton River; Time TBD Monday, July 30 • Hilton Head Island Junior Golf Association Championship; Secession Golf Club, Beaufort; Noon Tuesday, July 31 • Hilton Head Island Junior Golf Association Championship; Hampton Hall Golf Club, Bluffton; Time TBD

News & Notes Harbour Town put on Celebrated Living 'Platinum list' Harbour Town Golf Links, located on Hilton Head Island, is listed No. 4 on Celebrated Living magazine’s “Platinum List.” The magazine, which is the official publication of American Airlines, ranked the country’s top golf courses, hotels, spas and cruise lines in its June issue. Pebble Beach Golf Links (Calif.) took the top spot, Cuscowilla on Lake Oconee (Ga.) was second and Manuna Kea Golf Course (Hawaii) was listed third. Harbour Town is the host course for the PGA Tour’s RBC Heritage golf tournament each April.

Ferree defends WSCGA Senior Championship Hilton Head Island golfer Karen Ferree claimed her sixth Women’s South Carolina Golf Association State Senior Championship on May 9 at Wachesaw Plantation in Murrells Inlet. Ferree entered the final round one stroke ahead of Hilton Head Island’s Susan Cummings and was able to hold on for the victory. Ferree finished the two-day event with a 72-78 – 150. Harstville’s Elaine Johnson came in second place at 155 and Cummings finished third at with a score of 156.

FERREE

High school teams compete at state The Hilton Head Island High School boys golf team took fourth place in the Class 3A state golf tournament, held May 14-15 at Coastal Carolina University. The Seahawks turned in a team score of 627, finishing 20 strokes behind state champion A.C. Flora. Individually, seventh-grader Andrew Orischak paced Hilton Head High with a 73-76 – 149. He finished sixth overall. Bluffton took 11th place as a team with a score of 651, led by Alec Wary’s 155. In Class 4A at Furman University, the Beaufort High boys took 16th place as a team with a 54-hole score of 979, finishing 82 strokes behind winner Easley. Josh Fickes led the Eagles with a 228.

HHIJGA names officers for 2012 The Hilton Head Island Junior Golf Association named its officers for 2012 on April 29. Chris Westine of Eagle’s Pointe Golf Club was named Chairman. Tournament co-chairmen are Barry Pepper of Colleton River Golf Club and Josh Goodman of Moss Creek Golf Club. The Pro-Pal Chariman is Brett Heisler of Colleton River Club. The Hooked-on-Golf Chairman is Ben Smith of Harbour Town Golf Links. The Junior Golf Academy Chairman is Ben Chehval of Long Cove Club. The Director is Larry Kellogg.

Chattanooga claims Women's SoCon title at Moss Creek The Chattanooga Mocs and sophomore Jordan Britt swept the Southern Conference Women’s Golf Championships on April 17 at Moss Creek Golf Club. Britt was the low medalist over 54 holes with a 2-over-par 74, leading Chattanooga to its third consecutive title. The Mocs trailed by four strokes to start the day but finished strong, finishing with a 57-over-par 921. UNC-Greensboro came in second place with a 924. College of Charleston was third at 939.

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HHIAGA

ASSOCIATION GIVES LOCAL GOLFERS OPPORTUNITY TO MEET, PLAY TOP COURSES

HHIAGA still growing after 29 years

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by Lance Hanlin

HE HILTON HEAD ISLAND AMATEUR GOLF ASSOCIATION WAS FOUNDED BACK IN 1983 AS A WAY TO GIVE AMATEUR GOLFERS ON ISLAND AND IN THE SURROUNDING AREA A CHANCE TO MEET FELLOW PLAYERS, COMPETE IN TOURNAMENTS AND PLAY SOME THE BEST COURSES IN THE LOWCOUNTRY. Twenty-nine years later, now 350 members strong, that original mission statement still rings true.

“We’re in a Mecca of golf,” HHIAGA director Bob Collar said. “There are so many good golf courses here. I just hate

seeing people stay in their little confines. We all love golf. I would like to see everybody get to know everybody.”

The association is open to all full-time Beaufort County residents and property owners ages 18 and older. To ensure

competitive play, tournaments are flighted and handicapped.

There are also senior divisions.

Membership is $20 per year. The association is also a club affiliate of the South Carolina Golf Association. For $25 extra, you can keep your

THE 2012 AMATEUR CHAMPIONSHIP WHAT HHIAGA Amateur Championship (local event) WHEN July 21-22 WHERE Oyster Reef Golf Club, Hilton Head Island ADMISSION Free MORE INFORMATION www.hhiaga.com

July 2012

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HHIAGA

HOLES - IN -

ONE YOUR TIME TO SHINE If you made a hole-in-one, ask the hosting club to e-mail the information to Lance Hanlin at lhanlin@golfersguide.com Marinell Altizer had a hole-in-one April 13 on the 17th hole at Moss Creek’s South Course. She used a pitching wedge. Witnesses were Penny Calf, Judy Meredith, and Joanne Reynolds.

Bill Boyles had a hole-in-one April 1 on the No. 10 hole of the North Course at Moss Creek Golf Club during the Senior Men’s Golf Association event.

Tom Brymer had a hole-in-one May 3 on the No. 8 hole at Bear Creek Golf Club. Witnesses were Mike Fisher and Rock Lacy.

John Butzer had a hole-in-one on the No. 17 hole on May 16 at Sun City’s Hidden Cypress Golf Club. Butzer sank the 160-yard shot using a 5-iron. The event was witnessed by Ron Albert, Marty McGreal and George Combs.

Bobbie Callaway had a hole-inone April 16 on the No. 2 hole at Hidden Cypress Golf Club.

Callaway used a 7-iron. Witnesses were Linda Akey, Sherry Robinson and Carole Johnson.

Peter Carlson had a hole-inone April 25 on the No. 7 hole of the North Course at Moss Creek Golf Club. Witnesses were Bob Breckinridge, Terry Reynolds, and Bill Ritchie.

John Chluda had a hole-in-one April 5 on the No. 16 hole at Sanctuary Golf Club. Witnesses were Mike Babul, John Rossini and Dave Larson.

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Tina Climo had a hole-in-one May 8 on the No. 17 hole at Sun City’s Okatie Creek Golf Course.

Climo sank the 94-yard shot using a 9-iron. Witnesses were Kathy Murphy, Hazel Crane and Diane Gibson.

Ron Cochran had a hole-in-one April 30 on the No. 5 hole of the South Course at Moss Creek Golf Club. Witnesses were Tom Andreas and Ken Natter.

Linda Eberly had a hole-in-one April 19 on the No. 5 hole of the South Course at Moss Creek Golf Club. Eberly used a 7-iron. Witnesses were Ginny Crispell, Marcia Muzinich, and Sandy Lachenauer.

Andy Harris had a hole-in-one April 28 on the No. 17 hole at Sun City’s Okatie Creek Golf Course.

Harris sank the 147-yard shot using a 7-iron. Witnesses were Merritt Bradt, John Pinwar and William Murphy.

Barbara Leonhardt had a hole-inone May 4 on the No. 6 hole at Oyster Reef Golf Club. The 76-year-old Leonhardt sank the 125-yard shot using a 5-iron and Tommy Armour ball. Witnesses were her husband and Cameron Placeo.

Elaine Shayne had two holes in one in March. On March 14, she sank a hole-in-one during a guest day event at Sea Pines Country Club. On March 22, she sank a hole-in-one during Long Cove’s Ryder Cup event.

handicap through the association with GolfNet. The HHIAGA already hosted its match play event at Old South Golf Links and its Four Ball Championship at Bear Creek Golf Club. Up next is the 1-Day Tournament on July 15 at Callawassie Island Club. Its premier event, the Amateur Championship, is set for July 21-22 at Oyster Reef Golf Club. The winner of the event gets an exemption into the Players Amateur, a national event, the following year.

Rob Simmons is the HHIAGA Amateur defending champion.

“There are a lot of good players on Hilton Head Island and in Beaufort County,” Simmons said. “It’s probably as good of a field as you will find in the Charleston area or the Greenville/Spartanburg area, if not better.”

Oyster Reef Golf Club, originally opened in 1982, was designed

by Rees Jones and is located inside Hilton Head Plantation. The par-3 sixth hole is recognized as one of the most spectacular holes on Hilton Head. The three finishing holes are also a highlight.

The Amateur Championship is open to spectators, free of charge.

“Those last three finishing holes are really something,” Collar said. “We are going to have 80 to 100 (golfers) in there. If people want to sit up by 16, 17 or 18 and watch the final five threesomes, they are really going to see some great local talent.”

The HHIAGA will finish its 2012 schedule hosting an inaugural pro-am along with professional golfers on Oct. 29 at Oldfield Golf Club.

Also in October, the top 12 golfers from the HHIAGA will face off against the top 12 players from the Hilton Head Island Professional Golf Association for the Honors Cup, a Hilton Head Island tradition since 1984.

The amateur team won the very first Honors Cup, only to see the professional squad win the next 23 years in a row. The amateurs have had a great resurgence as of late, winning the Cup in 2008, 2009 and 2010 but lost last year’s event by a point.

Collar is confident the amateur squad can rebound this year, thanks to several high-profile new members. Former professionals Todd Barranger, John Patterson and Kevin King have regained their amateur status and are now HHIAGA members.

Rob Simmons and Todd White are nationally ranked players, J.D. Hoft has national tournament experience and Jonathan Bartlett, winner of the 91st West Virginia Amateur, just moved here.

“We’ve got some sticks, buddy,” Collar said. “We could be competitive nationally with these guys.”

Still, Collar points out the HHIAGA is looking for golfers of all skill level.

“I’m looking for more 15, 14 and 13 handicappers because we’re flighted by handicap,” he said. “I want as many golfers as possible to come enjoy the courses and the camaraderie.” G

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GOLF TIPS

Golf’s Most Popular Myths Exposed

WHAT’S

HOT

Golfer’s Guide Instruction by Andrew Rice

WHAT’S

NOT THE GOOD, THE BAD AND THE UGLY OF GOLF

HOT

NOT

Independence Day (the holiday)

Independence Day (the song by Martina McBride)

DIXON FIRE Golf Balls

Rory’s girlfriend Caroline Wozniacki launching an underwear line

Playing with RANGE BALLS

Going commando

Ian Poulter’s Keep-ItClassy Orange, sponsored by some Vegas bookie

Rickie Folwer’s Okie State Orange, sponsored by Puma

Encino Man

TrackMan 94

It has been an enlightening experience using TrackMan in almost every lesson for a year now. There are so many widespread philosophies us golfers have heard so many times, we simply accept them to be truth.

TrackMan says hold on a minute! Here are a few examples that come to mind: You’ve got to release the club through impact

That drive had tons of sidespin

The vast majority of balls that are hit in the air have backspin. If a golf ball has backspin, it can’t also have sidespin. Think about it: Two types of spin on one ball at the same time? So what makes it curve? TrackMan shows that all shots that curve do so due to backspin on an axis that is tilted either left or right.

Curve is purely caused by RICE backspin that is tilted to one side or another.

The collision between club and ball lasts less than 1/2000th of a second. It simply is not possible to release or consciously alter the face angle during that very narrow time frame. The face is what it is by the time impact happens. For example, in this year’s Masters, by the time Bubba Watson teed it up, his ball had not been on his clubface in competition for even one second! The only element that can alter the face during impact is an off-center hit and that’s far from conscious.

Draws must be hit with a closed clubface

Draws are really good if they start to the right (for righties), agreed? TrackMan shows the clubface is responsible for the launch direction of the ball. For a good draw, the face should be pointed to the right of the target with the club path being further to the right.

When that, along with a centered hit occurs, voila — we have a lovely push draw! This also dispels the myth that the ball launches in the direction of the swing path. Clubface equals launch.

My divots point left so I must be over the top Because divots ideally occur after the collision between face and ball, the club path has a window of opportunity to start arcing back inside the target line. I have seen everything from push fades, to hooks, to push draws from leftward pointing divots. Divots do not tell us as much as we think, because they do not (and should not) occur at the moment of impact.

That ball faded.

I must have cut across it A very important factor in determining shot shape is not only the clubface relative to the club path, but where the ball is struck on the face relative to the sweet spot. For regular golfers, off-center hits occur on more than half the shots hit. Balls hit off the toe of a club will always have a tendency to draw or fade/slice less. Balls hit off the heel will always fade or draw/hook less. Even one dimple on either side of the sweet spot will make a difference. This means it is possible to swing for a draw and hit/strike for a fade.

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Golf Tips

cont

My instructor showed me my swing path on video Ehh … no! Trust me on this one. What you see on video is a two-dimensional version of a three-dimensional event. You would have to be aware of your attack angle, and that’s not possible with video. On video you will see the direction you are swinging in relation to the target, but there is no way to know your club path (which is what creates a good portion of ball flight).

Andrew Rice, the director of instruction at Berkeley Hall, has written a book titled, “It’s All About Impact.” The goal of the book is to help golfers strike the ball like never before without completely revamping their swings.

Both hardcover and eBook editions are available. Find more information online at www.andrewricegolf.com.

Hitting down creates more backspin Spin is created by many factors, but a steeply descending blow on its own will not alter the spin rate. When a golfer hits down aggressively they also reduce the loft on the clubface. A lesser lofted face will do nothing to increase backspin.

Draws are much longer and spin less than fades This is a good one! With everything else kept the same, a ball that spins on a left-leaning axis has no reason to go further than a ball with a right-leaning spin axis. Now, keep in mind, it’s very difficult to keep everything the same (thus draws tend to be longer), but in a controlled environment, both shots go the same distance. Just be aware that a properly struck fade will most often go just as far as its draw-side counterpart.

And while it’s not a myth, even though PGA Tour golfers average out with a downward attack angle on the driver, TrackMan has more than done its share to prove how maximum efficiency and distance can be achieved by hitting up on the ball with the driver. Thanks for reading and feel free to share your newfound knowledge with your foursome.

Andrew Rice is the director of instruction at Berkeley Hall in Bluffton. He is one of only 11 TrackMan Masters in the world. He can be contacted at andrew@andrewricegolf.com. For more from Andrew visit his website at www.andrewricegolf.com 96

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P R OS w i t h L o c a l t i e s MARK ANDERSON Current tour: PGA Tour Local connection: Beaufort resident; golf professional at Secession Golf Club in Beaufort Birthdate: Feb. 14, 1986 Amateur wins: 2003 South Carolina Junior Amateur, 2008 Players Amateur, 2009 Master of the Amateurs Turned professional: 2009 Professional wins: None 2012 scoring average: 71.63 (PGA Tour) Career money won: $301,125

SONG-HEE KIM Current tour: LPGA Tour Local connection: Former Hank Haney International Junior Golf Academy student Birthdate: July 16, 1988 Turned professional: 2006 Futures Tour wins: 2006 Louisiana Pelican Classic, 2006 IOS Golf Classic, 2006 Aurora Health Care Championship, 2006 Futures Golf Classic, 2006 Gettysburg Championship 2012 scoring average: 76.9 (LPGA Tour) Career money won: $3,661,520

KRIS BLANKS Current tour: PGA Tour Local connection: Former Bluffton resident; wife Tami was golf pro at Sea Pines Country Club Birthdate: Nov. 3, 1972 Amateur wins: None Turned professional: 1995 Nationwide Tour wins: 2008 Bank of America Open 2012 scoring average: 71.71 (PGA Tour) Career money won: $3,131,978

SHANSHAN FENG Current tour: LPGA Tour Local connection: Former Hank Haney International Junior Golf Academy student Birthdate: Aug. 5, 1989 Turned professional: 2007 LPGA Tour wins: 2012 LPGA Championship Ladies European Tour wins: 2012 WL Championship 2012 scoring average: 70.84 (LPGA Tour) Career money won: $1,908,567

BRIAN HARMAN Current tour: PGA Tour Local connection: Former Savannah resident; graduate of Savannah Christian Preparatory School Birthdate: Jan. 19, 1987 Amateur wins: 2003 U.S. Junior Amateur, 2005 Players Amateur, 2005 Georgia Amateur, 2007 Porter Cup, 2009 Dogwood Invitational Turned professional: 2009 eGolf Tour wins: 2010 Manor Classic 2012 scoring average: 71.69 (PGA Tour) Career money won: $473,018

IN-KYUNG KIM Current tour: LPGA Tour Local connection: Former Hank Haney International Junior Golf Academy student Birthdate: June 13, 1988 Amateur wins: 2005 Hargray Junior Classic, 2005 U.S. Girls Junior, 2005 U.S. Women’s Amateur Turned professional: 2006 LPGA Tour wins: 2008 Longs Drugs Challenge, 2009 LPGA SF Classic, 2010 Lorena Ochoa Invitational 2012 scoring average: 71.59 (LPGA Tour) Career money won: $4,858,014

KYLE STANLEY Current tour: PGA Tour Local connection: Bluffton resident; touring professional for Berkeley Hall Golf Club in Bluffton Birthdate: Nov. 19, 1987 Amateur wins: 2004 Boys Junior Americas Cup, 2004 Hargray Junior Invitational, 2005 HP Boys Championship, 2005 MCI Junior Heritage, 2006 Sahalee Players Championship, 2006 Southern Amateur, 2008 Southern Amateur, 2009 Jones Cup Invitational.

Turned professional: 2009 PGA Tour wins: 2012 Waste Management Phoenix Open 2012 scoring average: 71.15 (PGA Tour) Career money won: $3,720,999

D.J. TRAHAN Current tour: PGA Tour Local connection: Former Hilton Head Island resident Birthdate: Dec. 18, 1980 Amateur wins: 2000 U.S. Amateur Public Links, 2001 Jones Cup Invitational, 2002 Azalea Invitational, 2000 Las Vegas Intercollegiate, 2001 Carpet Classic, 2002 NCAA East Regional, 2003 Mercedes-Benz Intercollegiate Turned professional: 2003 Nationwide Tour wins: 2004 Miccosukee Champ.

PGA Tour wins: 2006 Southern Farm Bureau Classic, 2008 Bob Hope Chrysler Classic 2012 scoring average: 72.47 (PGA Tour) Career money won: $8,968,408

REILLEY RANKIN Current tour: LPGA Tour Local connection: Hilton Head Island resident; graduate of Hilton Head Island High School Birthdate: April 17, 1979 Amateur wins: Won four consecutive collegiate tournaments in 1998 Turned professional: 2001 Futures Tour wins: 2003 Northwest Indiana Futures Golf Classic, 2003 Betty Puskar Futures Golf Classic 2012 scoring average: 73.86 (LPGA Tour) Career money won: $1,278,472

MARIAJO URIBE Current tour: LPGA Tour Local connection: Former Hank Haney International Junior Golf Academy student Birthdate: Feb. 27, 1990 Amateur wins: 2007 U.S. Women’s Amateur Turned professional: 2009 LPGA Tour wins: 2011 HSBC Brazil Cup (unofficial event) 2012 scoring average: 71.71 (LPGA Tour) Career money won: $272,738 All money and statistics as of press time

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C O U R S E S Y O U C A N P L AY Country Club of Hilton Head 70 Skull Creek Drive, Hilton Head Island hiltonheadclub.com 843-681-4653 July 1 rates: $89 morning; $69 after 11 a.m.; $49 after 1 p.m.

Crescent Pointe Golf Club 1 Crescent Pointe, Bluffton crescentpointegolf.com 843-706-2600 July 1 rates: $65 morning; $50 afternoon; $35 after 3 p.m.

Eagle’s Point Golf Club 1 Eagle’s Pointe, Bluffton eaglespointegolf.com 843-757-5900 July 1 rates: $65 morning; $50 afternoon; $35 after 3 p.m.

Golden Bear at Indigo Run 72 Golden Bear Way, Hilton Head Island www.clubcorp.com/Clubs/Golden-Bear-GolfClub-at-Indigo-Run 843-689-2200 July 1 rates: $69 morning; $59 afternoon; $29 after 4:30 p.m.

Hampton Hall 170 Hampton Hall Blvd., Bluffton hamptonhallsc.com 843-815-8720 July 1 rates: $65 morning; $55 afternoon Harbour Town Golf Links 11 Lighthouse Lane, Hilton Head Island seapines.com 843-363-8385 July 1 rates: $209 morning; $209 after 11 a.m.; $159 after 2 p.m.

Heron Point By Pete Dye 32 Greenwood Drive, Hilton Head Island seapines.com 843-842-1477 July 1 rates: $109 morning; $79 after 11 a.m.; $59 after 2 p.m.

Hilton Head Lakes 2005 Wiregrass Way, Hardeeville hiltonheadlakes.com 843-208-5353 July 1 rates: $45 morning; $40 afternoon; $30 after 2 p.m.

Hilton Head National Golf Club 60 Hilton Head National Drive, Hilton Head Island golfhiltonheadnational.com 843-842-5900 July 1 rates: $74 morning; $64 after 11 a.m.; $53 after 1 p.m.; $46 after 3 p.m.

Island West Golf Club 40 Island West Drive, Bluffton islandwestgolf.net 843-815-6660 July 1 rates: $33 morning; $25 afternoon; $17 after 3 p.m.

Lady’s Island Country Club 139 Francis Marion Circle, Beaufort ladysislandcc.com 843-524-3635 July 1 rates: $35 morning; $25 afternoon Old Carolina Golf Club (9 holes) 89 Old Carolina Road, Bluffton www.oldcarolinagc.com 843-757-8311 July 1 rates: $16 before 9 a.m.; $20 after 9 a.m.; $16 after 4 p.m.

Old South Golf Links 50 Buckingham Plantation Drive, Bluffton oldsouthgolf.com 843-785-5353 July 1 rates: $75 morning; $60 afternoon Oyster Reef Golf Club 155 High Bluff Road, Hilton Head Island oysterreefgolfclub.com 843-681-1764 July 1 rates: $100 morning; $80 after 11 a.m.; $69 after 1 p.m.; $40 after 3 p.m.

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Palmetto Dunes Arthur Hills Course 2 Leamington Lane, Hilton Head Island palmettodunes.com 843-785-1138 July 1 rates: $95 morning; $79 after 11 a.m.; $65 after 1 p.m.

Palmetto Dunes George Fazio Course 2 Carnoustie, Hilton Head Island palmettodunes.com 843-785-1138 July 1 rates: $89 morning; $69 after 11 a.m.; $59 after 1 p.m.

Palmetto Dunes Robert Trent Jones Oceanfront Course 7 Trent Jones Lane, Hilton Head Island palmettodunes.com 843-785-1138 July 1 rates: $119 morning; $89 after 11 a.m.; $75 after 1 p.m.

Palmetto Hall Plantation Arthur Hills and Robert Cupp courses 108 Fort Howell Drive, Hilton Head Island palmettohallgolf.com 843-342-2582 July 1 rates: $86 morning; $68 after 1 p.m.; $40 after 3 p.m.

Pinecrest Golf Club 1 Pinecrest Way, Bluffton pinecrestsc.com 843-757-8960 July 1 rates: $35 morning; $28 afternoon; $20 after 3 p.m.

Pintail Creek Golf Club 261 Pin Tail Creek Drive, Hardeeville 843-784-2426 July 1 rates: $26 morning; $22 after 2 p.m.

Port Royal Golf Club Planter’s Row, Robber’s Row and Barony Courses 10 Clubhouse Drive, Hilton Head Island portroyalgolfclub.com 843-681-1700 July 1 rates: $90 morning; $70 after 11 a.m.; $63 after 1 p.m.

Rose Hill Golf Club 4 Clubhouse Drive, Bluffton golfrosehill.com 843-757-9030 July 1 rates: $35 morning; $29 after 11 a.m.; $19 after 3 p.m.

Sanctuary at Cat Island 8 Waveland Avenue, Beaufort sanctuarygolfcatisland.com 843-524-0300 July 1 rates: $40 morning; $24 after 4 p.m.

Shipyard Golf Club Brigantine, Clipper and Galleon Courses 45 Shipyard Drive, Hilton Head Island shipyardgolfclub.com 843-686-8802 July 1 rates: $90 morning; $70 after 11 a.m.; $63 after 1 p.m.

Sea Pines Ocean Course 100 N. Sea Pines Drive, Hilton Head Island seapines.com 843-842-1477 July 1 rates: $99 morning; $79 after 11 a.m.; $59 after 2 p.m.

Sun City - Argent Lakes (12 holes) 1291 Sergeant William Jasper Blvd.

843-645-0507 July 1 rates: $20 morning; $18 afternoon Sun City - Hidden Cypress 672 Cypress Hills Drive, Bluffton 843-705-4999 July 1 rates: $51 morning; $46 afternoon Sun City - Okatie Creek 60 Sun City Club Lane, Bluffton 843-705-4653 July 1 rates: $51 morning; $46 afternoon Rates are subject to change without notice.

Contact the course to confirm rates.

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Hilton Head Monthly’s

6TH Annual

2012

Pet

EXPO at the promenade

And don’t forget to send us your hilarious pet photos for inclusion in our August Cutest Pets issue!

Email editor@hiltonheadmonthly.com with your best shot.

SATURDAY, SEPT. 8TH, 11-4PM THE CALHOUN STREET PROMENADE, BLUFFTON WHAT?

A pet-friendly event dedicated to animal welfare and adoption, and a community gathering for animal lovers by animal lovers.

WHAT ELSE?

On-site adoption opportunities, pet photographer, food and drinks, music and more!

WHO?

For families and their four-legged friends!

Pet owners are responsible for their own pets.

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SECRET PLACES / TODD BALLANTINE www.ballantineenvironmental.com

Dolphins Know Best

T

HEIR CURVED FINS CUT CLEAN WAKES IN THE GLISTENING SEA. Every so often, one of them spews a plume of water into the air, spritzing the gaggle of gulls teeming above. People gather at the water’s edge and point at the spectacle. Everyone loves these Atlantic bottlenose dolphins; everyone wants to get closer to them. Suddenly, as if they could read the humans’ thoughts, these great silvery beings roll into the water and vanish.

TITANS OF TIDEWATER The Atlantic bottlenose dolphin (Tursiops truncatus) is a familiar resident in Lowcountry waters. Its domain is the Atlantic Ocean and its striated tributaries — the sounds, rivers, and creeks. This is a powerful toothed whale: adults are about 12 feet in length, weigh 500 pounds or more, and can swim more than 20 miles an hour underwater. They eat 24-40 pounds of small fish, squid, and crabs daily. They have a highly developed social network, and use this for hunting and self-defense.

Joana McIntyre’s book, “Mind in the Waters” (1979) celebrated the remarkable instincts and intelligence of dolphins. They are big, fast, 102

toothy (more than 80 teeth), and strong-jawed.

Their key weapon is their remarkable ability of echolocation — the use of sound to locate prey and each other, escape predators and boats, and make their way through murky, sediment-rich waters such as May River and Calibogue Sound.

Researchers at Sea World Marine Parks have determined that the head of the dolphin is nature’s perfect sound system. The animal produces an array of high frequency “clicks” that pass through its swollen “melon” (forehead).

This is the speaker that sends out sounds. These reflect back to the dolphin, which receives them through its long lower jaw, the receiver, or more accurately: tuning fork. Sound waves migrate through the ear channels and travel to the brain,

which translates the sonic pulses into images.

Bats and several bird species also use echolocation to navigate and hunt insects in the dark.

DOLPHINS’ ONE WEAKNESS Maybe it’s that smile, the friendly looking upturn of the dolphin’s mouth. Or those “Flipper” movies and dolphin dancing shows for tourists. And the latest: “swim with a dolphin” experiences sold from Florida to Australia.

Dolphins are wild, strong, sea predators, but their most common downfall is often their attraction to humans.

Beginning in the 1980s, “Feed the Dolphins” tours were big business on Hilton Head Island.

But what’s good for business isn’t always best.

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“Dolphins are wild, strong, sea predators, but their most common downfall is often their attraction to humans.”

Hundreds of people paid $3-$5 a head for the opportunity to hand a dead fish to a wild dolphin. The local dolphins, being highly instinctual and knowing a good deal when they tasted one, soon learned to follow the tour boats, begging handouts.

I remember the early 1980s photograph in The Island Packet showing a young boy leaning far out of a small boat. He had a fish in his mouth and a very large dolphin was rising out of the water to grab it. During this period, marine biologists with the S.C. Department of Natural Resources reported people feeding hot

AMAZING DOLPHIN BEHAVIORS Our local dolphins have developed specialized and acrobatic methods of catching a seafood meal. In the late 1990s, Dr. Cara Gubbins identified these behaviors in “local” dolphins that do not migrate from the Hilton Head Island-Daufuskie Island-Bluffton

dogs, sandwiches, pretzels and beer to local dolphins. Observers also chronicled dolphins aggressively pursuing boats, being sliced by propellers, getting hooked by fishing line, and even injuring local swimmers.

In 1993, the National Marine Fisheries Service developed standards under the Marine Mammals Protection Act that outlawed feeding and harassing dolphins. Some locals complained about loss of income, then quickly

drainage basin. Some of these behaviors have also been observed in waters near Charleston and by kindred dolphins in the Amazon River: Bubble Streams: Several dolphins emit huge bursts of air through their blowhole to confuse and corral fish.

Slaphappy: If you see a dolphin slap its

rebranded as “Dolphin Watch” eco-tours.

The best way we can conserve these exquisite creatures is to observe them from afar, keep our hands off, and learn. Dolphins know best how to thrive in their secret places. M

tail on the water, it is trying to stun and eat a fish.

Stranding: Local dolphins rush at a saltmarsh bank or steep-sloped beach, forcing fish ashore in a huge gush of water. The dolphin lies on it side and swallows fish, shrimp, and crabs in the draining water, and then slides back into the sea.

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monthly | HISTORY

What’s in a name?

BY VERNIE SINGLETON

C

OULD YOU TELL THE HISTORY OF A PLACE SIMPLY BY READING A STREET SIGN? Perhaps not, but it is a good place to start. Along a one-mile stretch of S.C. 278 between Folly Field Road and the Palmetto Dunes Resort’s Robert Trent Jones Golf Course is the native island Hilton Head community called Chaplin, street signs are a testimony to family, community, and self-reliance. These simple wooden monuments of commemoration bear the names of black families: Bradley Beach Red. Burkes Beach Road, and Singleton Beach Road. The beaches share a similar culture, but one is an historical icon in the local and extended community.

For many years simply called The Beach, Singleton Beach was a place where sand dunes seemed bigger than mountains; where wind storms of fine sand could strand you in a blinding swirl as if you were lost in the Sahara Desert, and where people slow-danced and did the twist on sand-blown wooden and cement floors to rhythm and blues songs blasted from a jukebox – three plays for a quarter.

Platters of boiled shrimp, deviled crabs and fried chicken were hustled from pavilion kitchens and served on paper plates. After a cold beer and shooting the breeze with friends, patrons sought the ocean, and the soothing waves that could wash away the trials of a hard work week. Children as well as adults crabbed and fished the surrounding creeks until the sun went down. This was Singleton Beach in its heyday, a haven where blacks found freedom from Jim Crow restrictions starting in the early 1950s.

Visitors came from as far away as New York and Atlanta, families and church groups by the truck and busload, from points beyond Savannah and Beaufort.

They came even before the bridge connecting Hilton Head to the mainland was erected in 1956. The street sign would not tell this story, nor would a visitor know this history by driving down the winding paved road. At the end of that road, they wouldn’t see the beach pavilions that once accommodated these weekend crowds, just the cluster of exclusive homes clinging to the dunes.

Not even a long-time resident noting the streets would know that Singleton Beach originated from a larger tract of land bought by Namon Singleton. Born into slavery, Singleton later farmed cotton as a free man and amassed in his lifetime close to 250 acres in the Chaplin and Gardner communities. Namon’s grandsons, Diogenese and Albert, and their wives, Dorothy and Eva, along with cousin Walter and other family and friends, nurtured the beach for over four decades.

Burke and Bradley beaches also had pavilions, but did not attract the attendance as did Singleton Beach. Today, the Marriott Surf Water, a timeshare development facing Second Street in the Burkes’ Beach area, replaces Burke’s Hideaway. The Hideaway was tucked under a pine grove and recognized as a community meeting place serving Lowcountry delicacies and staged live entertainment. It was here that the Burke-Ward Family Reunion was held on Labor Day from the ’70s to the ’90s. The Hideaway property was deeded to Daniel Burke and James Burke, Sr., son and brother of property owner and native islander Nancy Ford, who inherited even more land from her husband, Henry Ford. Her maiden name was Burke.

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HISTORY | monthly

Around 1963, Ike and Tina Turner graced the Bradley Beach pavilion stage, a highlight in local memories. Bradley Memorial Beach, its actual name, honors the memory of John Bradley, brother of Mary Bradley-McDew, who insisted that her husband purchase ten acres from a native island woman, a member of the Christopher family of Chaplin around 1949. Dr. Stephen Maxwell McDew, Jr. was a practicing gynecologist in Savannah when he built a home on his property in 1954. He later sold lots to other professional blacks who, because of their race, found it difficult to gain access to beachfront property elsewhere.

Collier Beach, which is not recognized by a highway street sign, was bought from the Singleton Family by Savannah doctor Henry Collier, Jr. He actually opened his pavilion for business before the Singletons opened theirs. Also, Henry Driessen, Sr., grandfather of Henry Driessen, former town councilman and island businessman, owned 35 acres in 1908 that stretched from S.C. 278 to the ocean. The Driessen family never built a beach pavilion or a motel as did Bradley and Collier. Some of the Driessen property was sold to the Town of Hilton Head and has become Driessen Beach Park.

The island beaches were established in response to African Americans being denied access to regional facilities such as Tybee and Myrtle Beach during the height of racial segregation. Hilton Head property owners were unique in this geographical area, yet not alone in the development of oceanfront property by and for blacks nationally. As early as the 1890s, from Oak Bluffs on Martha’s Vineyard to Atlantic Beach up the South Carolina coast, blacks, many of whom were doctors, educators and businesspeople, bought beachfront property and established retreats for clientele from all walks of life. This was so on Hilton Head as well. Many built summer homes.

Land is security and island blacks first became stewards of the land in 1862 at the historic Mitchelville settlement (see www.mitchelvillepreservationproject.org). Following the Civil War, island blacks formed cooperatives, pooled their resources from earned money and bought hundreds of acres that were then subdivided among families. Much of this land is still owned by blacks.

Studies reveal a significant decline in national black land ownership since 1910, from 15 million acres to less than two million acres today. On Hilton Head Island, land has been lost through a series of means, from voluntary sales to tax sales and unscrupulous actions. However, the most symbolic loss has been along the island’s 12-mile Atlantic shore where beachfront property retains family names, but the black presence has slowly disappeared like grains of sand eroded from the shore.

Many factors have contributed to the decline of island beaches. For instance, integration put black beaches at a disadvantage. When doors opened for blacks to patronize establishments previously off-limits to them, many stopped visiting black-owned beaches. The lack of resources to further develop the property also contributed. Ownership and landscape have changed. In some places, private property signs now hinder access to the ocean where the public was once free to explore at will.

Street signs are a good start, yet a few paragraphs on a flat white page do not do justice to a deep and spirited past. It is a story of a resourceful people who coordinated faith, fun, ingenuity, and hard work. But the history lives through memories of those who supported a place where they were free to safely experience sand between their toes and a fresh breeze on a tired but grateful and eager face. M Vernie Singleton lives on Hilton Head Island. She is a fifth-generation black native islander. Her family once owned Singleton Beach.

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GET LISTED

To submit or update your listing, event or announcement, e-mail editor@hiltonheadmonthly.com Calendar events must be received by the 15th of the month preceding the event.

The

Short List Just because it’s sweltering outside doesn’t mean we can’t have some fun, right?

The Beaufort Water Festival July 13-22. A north-of-the-Broad tradition returns for its 57th year of wet and wild fun. See page 118 for the full rundown of events.

“How do I steer this thing?”

Kazoos on vacation July 7, 21.

Aug. 4.

Rick Hubbard presents a show so full of kazoo-inspired silliness, there’s only one word to describe it: kazoobie.

Beauty and the Beast July 11-29. If you have a young daughter or a granddaughter, you already know all the songs by heart. But don’t think for a second that Main Street Youth Theatre’s production of the Disney classic doesn’t have a few surprises in store for you.

The first, that local kids can put on a show with this much talent.

Read more about this musical extravaganza on page 108.

Show of hands: who already has “Be our Guest” stuck in their head?

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Birdwatching

M

eredith Inglesby, Hilton Head Island’s favorite “hometowngirl-makes-good,” is back in the Lowcountry this month starring in the Arts Center of Coastal Carolina’s production of Shout! The Mod Musical.

This time Inglesby is playing one of five young women coming of age in London during the changing times of the ‘60s. The Hilton Head Prep graduate made her professional debut at the Arts Center 14 years ago as Eliza Doolittle in My Fair Lady. She has since been featured in Broadway’s Beauty and the Beast and The Little Mermaid, along with national tours of Little House on the Prairie, The Musical and Disney’s On the Record.

Shout!, a jukebox musical featuring some of the biggest hits of famed British pop singers like Lulu, Dusty Springfield and Petula Clark, takes audiences through the decade that saw the dawning of women’s liberation. Among the three dozen chart-toppers are “Georgy Girl,” “Don’t Sleep in the Subway,” “To Sir With Love” and “Son of a Preacher Man.”

Shout! comes to the Arts Center

“Each of the five characters is identified by a different color,” said director Casey Colgan.

“They represent a cross section of women, from a Suzie Homemaker to a promiscuous type to a nerd girl who becomes a hippie.”

Along with Inglesby, who is playing the Orange Girl, Arts Center patrons may recognize Jen Brooks (the Red Girl) and Michelle Martin (the Yellow Girl). Brooks was in the cast of Cats and A Chorus Line; and Martin was in Beehive.

Serving as musical director is Bradley Vieth, the orchestrator and arranger of the original off-Broadway production and soundtrack.

“For those who remember the era, it’s a sentimental journey of the ‘60s,” Vieth said. “And younger people like the music because it’s fun.”

Performances of Shout! are at 8 p.m.

Tuesday through Saturday with Sunday shows at 7 p.m. and a Sunday matinee at 2 p.m. on July 8. Tickets are $42, $29 for children 15 and younger, and may be purchased at the box office, online at www.artshhi.com or by phone by calling 843-842-ARTS (2787).

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LOWCOUNTRY

CALENDAR THE ARTS Ken Burger book signing: 11 a.m.3 p.m. July 7 at Old Bay Market Place, 917 Bay St., Beaufort. South Carolina author Ken Burger will give a talk and sign copies of his award-winning book, “Baptized in Sweet Tea” 843-524-1199 Ray Ellis at Karis Art Gallery: Through July 14 at Karis Art Gallery in the Village at Wexford. See our interview with this legendary painter about his local roots, page 112.

843-785-5100, www.karisartgallery. com ‘ello govnah!

USCB Lunch with Author Summer Series: 12 p.m. July 24 and Aug. 2. The USCB Lunch With Author Summer Series brings two New York Times bestselling authors to the Lowcountry for the first time. Chris Bohjalian makes his first appearance here with his new book, “The Sandcastle Girls,” at Hampton Hall Clubhouse in Bluffton, on July 24. As powerful and emotionally resonant as “Midwives,” “The Sandcastle Girls” is the first time Bohjalian has based a novel on his Armenian heritage. It’s a sweeping saga set in the cauldron of the First World War, a tale of love and loss – and a family secret that’s been buried for generations. Ron Rash comes to the Sonesta Resort Hilton Head on Aug. 2 with his new novel, “The Cove.” Acclaimed internationally for his award-winning novel, “Serena,” Rash returns to Appalachia in “The Cove,” with the story of a blazing but doomed love affair caught in the turmoil of a nation at war. Rash is nationally acclaimed as a “writers’ writer.” The New Yorker compared his work to John Steinbeck, Pat Conroy has placed him in “the front ranks of the best American novelists,” and Richard Continues on page 108 >> July 2012

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Continued from page 107 Russo says that “Ron Rash is a writer of both the darkly beautiful and the sadly true. ‘The Cove’ solidifies his reputation as one of our very finest novelists.” The all-inclusive price for each luncheon is $42.

843-521-4147 or kingsley@uscb.edu Basketry Combinations & Continuations with Kim Keats: 6-8 p.m. July 24, 31 and Aug. 7, 14 at ARTworks, 2127 Boundary St. in Beaufort.

Explore new approaches for creating utilitarian and sculptural forms; imported and locally collected indigenous materials provided, along with instruction in a variety of basketry techniques. Great for beginning students 14 to adult, while experienced basket makers may discover methods for developing their own original styles through the exploration of combination weaving techniques and materials. $55 for all four classes or $15 per class.

843-384-2435 or www.ArtWorksInBeaufort.org The Voices of El Shaddai CD release party: 8 p.m. Aug. 8 at the Arts Center of Coastal Carolina, 14 Shelter Cove Lane. Join El Shaddai to celebrate the release of their second CD which was recorded live at the Arts Center last March. For over 20 years, The Voices of El Shaddai have been praising God together through song, performing at churches, weddings, community festivals and other events, and now you can take their unique sound home with you. Tickets to the party are $26 adults; $19 children.

843-842-ARTS, www.artshhi.com

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on stage Shout! The Mod Musical: 8 p.m. through July 29 at the Arts Center of Coastal Carolina, 14 Shelter Cove Lane. It’s the show Time Out New York said “rivals Jersey Boys for sheer fun!” Travel through the music of the 1960s in Shout! The Mod Musical, the show that brings back the smashing sounds that made England swing. With its heart on its sleeve and its tongue in its cheek, Shout! recreates the fashions, dances, hair and music of a generation.

With a soundtrack full of all the hits – “To Sir With Love,” “Downtown,” “Say You Love Me” and more – you won’t want to miss this winking nod to the era of miniskirts and go-go boots. Tickets are $37-42 adults and $25-29 for children. Check the website for showtimes and dates. www.artshhi.com Beauty and the Beast: 7p.m. with 2 p.m. Sunday matinees July 11-29 at The Visual and Performing Arts Center, 70 Wilborn Road. Main Street Youth Theatre presents Disney’s timeless classic featuring 47 local actors ranging in age from 8-70 portraying the beloved characters of Belle, Lumiere and many more. Jodi Layman returns to direct and choreograph the energetic group and newcomer to the island, Bill Peterson, is the musical director. Layman will also be handling the costumes alongside Sylvia Pitts from HHI Creative School for the Arts. The set and lighting will be designed by Arts Center of Coastal Carolina veterans Sabrinna Cox and Brian Riley.

Jean White and Filip Belka are the lead roles and both are performing their last show with Main Street before graduating from Hilton Head High School.

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Barbara Clark returns in her role as the enchanting Mrs. Potts and Lumiere will be portrayed by Jean-Luc McMurtry who studies theatre at NYU during the school year. Tickets are $20 for adults, $18 for military and seniors, and $10 for students.

843-689-MAIN Read the full story on page 116.

SPORTS 27th Hilton Head Firecracker 5000: 8 a.m. July 4 at Shelter Cove Community Park. The new 5K (3.1 miles) Firecracker 5000 course will start and finish in front of Shelter Cove Community Park and take participants through the fast and flat roads around Shelter Cove Harbour.

The Doctors Care Firecracker 5000 is the largest and oldest road race in Beaufort County. Over 1,300 runners and walkers of all ages and ability from across the United States annually participate in this fun, healthy, family event. A festive Piggly Wiggly PostRace Party follows the run, with a celebration featuring music, fresh fruit, ice cold refreshments, door prizes and more. A percentage of proceeds from the event benefits two local charities: Hilton Head Aquatics and The Hilton Head Runners Club. Everyone, regardless of age or ability, is encouraged to participate is the event. The first 1,200 adult participants will receive a Firecracker 5000 Tech T-shirt. No pets, baby joggers or strollers will be permitted.

843-757-8520, www.bearfootsports. com

Bluffton Buffaloes vs. Hilton Head Sharks: 5 p.m. July 7 at the Hardeeville Athletic Complex. Two explosive teams from the Gridiron Developmental Football League clash.

See page 110.

First Annual Strikers Clinic: 9 a.m.-12 p.m. for a half day or 9 a.m.-4 p.m. for a full day, July 9-13 at Buckwalter Soccer Complex, 905 Buckwalter Parkway. Provided by Lower Coastal Soccer Academy & Charleston Battery. This clinic for boys and girls aged 6-16 will be held rain or shine.

Skill level-specific instruction will be given for all abilities under the guidance of LCSA coaches and Charleston Battery players.

Improve balance, movement, concentration, confidence, flexibility and power.

Items that attendees will need to bring include cleats, shin guards, ball, lunch, several bottles of water or Gatorade, and sunblock.

Fee is $95 full day or $65 half day and includes jersey and one free ticket to the Charleston Battery Game. Registration fee is nonrefundable.

843-368-1553, trevor@lowercoastalsports.org Bobby Richardson: July 27 at Legends Sports Gallery. See sidebar, page 115, for details.

IJGT Junior at Dolphin Head G.C.: July 15-17 at Dolphin Head Golf Club.

The International Junior Golf Tour presents a 36-hole, stroke play tournament featuring some of the finest young talent around in the age groups boys 15-19, boys under 14 and girls under 19. www.ijgt.com Continues on page 111 >> July 2012

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A

Rivalry in the Making

BY BARRY KAUFMAN

W

hen the Bluffton Buffaloes take the field July 7 against the Hilton Head Sharks, there are two numbers that you can bet will be weighing heavily on their minds. 64 and 0.

That’s because the last two times these teams met up, Hilton Head walked out on top, 64-0.

“We have had a rough first couple of games,” said Buffaloes owner and GM Tim Dickerman.

“But then we’re newer than any other team in the league.”

That league is the Gridiron Developmental Football League, a 113-team strong minor league football program boasting teams across the country. The Buffaloes play in the Xtreme Conference’s Midway Division along with the Sharks, the Palmetto Havoc out of Myrtle Beach, The Beaufort Hornets and Low Country Bone Crushers out of Charleston.

And, of course, those Sharks.

“It’s definitely a rivalry there,” said Sharks owner and GM (and running back) Daryle Mitchell. “I guess since we’re so close, a lot of the guys are talking. I see it as continuing thing.”

Mitchell started the Hilton Head Sharks along with his brother (and wide receiver/ quarterback) Renaldo. And while they followed their shutout of Bluffton with a 20-14 loss to the Havoc, Mitchell says they’re still just having fun, “Most of the guys are from around here,” he said. “I went to school with all the guys on the team….We gel well. We get along great.”

The GDFL is the first semi-pro league that

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has held a national championship game, and some teams, like the Chambersburg (Pa.) Cardinals, are able to pay their players.

And while the Cards have been around since 1947, a lot of the local teams like the Buffaloes are only just getting started.

“The thing is to make it through that first season,” said Dickerman.

And to that end, Dickerman has brought an entrepreneurial focus to the team. He has already lined up one sponsor for the team, and is always looking for more. And of course, the Buffaloes are always looking for a few good fans.

“We started in January, and it has just blossomed,” he added. “We’re starting to see the fan base get built.”

The Buffaloes play home games at Hardeeville Athletic Complex July 7 against Hilton Head and July 21 against the Palmetto Havoc. The Sharks play their July home game July 28 at Hilton Head Christian Academy against the Florida Falcons.

BLUFFTON BUFFALOES SCHEDULE (all game times are 5 p.m. unless otherwise noted) July 7 Hilton Head Sharks July 14 at Carolina Venom July 21 Palmetto Havoc July 28 at Beaufort Hornets Aug. 4 Bone Crushers

HILTON HEAD SHARKS SCHEDULE (all game times are 5 p.m. unless otherwise noted) July 7 at Bluffton Buffaloes July 14 at Palmetto Havoc July 21 at Low Country Bone Crushers July 28 7 p.m. Florida Falcons Aug. 4 at Beaufort Hornets

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Continued from page 109

for fun Fourth of July: On the island, Fourth of July fireworks will be held at three sites. Harbour Town fireworks start around 9:15 p.m. with kid’s fun, music, food and more. Shelter Cove Harbour’s HarbourFest moves to the Fourth with performances by Shannon Tanner at 6:30 and 8 p.m. Skull Creek fireworks start at 9:30 p.m., with outdoor entertainment start at 6 p.m.

Hilton Head Humane Association pool party: 5-8 p.m. July 12 at Park Lane Hotel & Suites. Hilton Head Humane and Park Lane Hotel & Suites are teaming up for a summertime splash. You and your four-legged friends are invited to a fun adoption event including a cookout, prizes and special gifts for our four legged friends.

843-681-8686

Beaufort Water Festival: July 13 -22, various locations around Beaufort. This 57-year-old tradition returns north of the Broad River, with raft races, festivals, craft markets, live music and tournaments in sports from cornhole to golf. It all culminates in the blessing of the fleet and parade of boats July 22. Want to see the full listing of events? Go to page 118.

for kids Benjamin Franklin in Bluffton: 10:30 a.m., July 3 at The Storybook Shoppe, 41A Calhoun St. History will come alive when Benjamin Franklin visits The Storybook Shoppe in old town Bluffton to talk about his amazing life and his inventions.

This program is designed for children ages 6-9. The Storybook Shoppe will also have a selection of books available about Ben Franklin, the Fourth of July and the Declaration of Independence. Reservations are recommended.

Story times for children ages 4 and up will be held at 10 a.m. on July 11, 18 and 25; and at 10 a.m. on Aug. 1, 8 and 15.

Story times for children ages 2 and 3 will be held at 10 a.m. on July 7, 14 and 28; and at 10 a.m. on Aug. 4, 11 and 18.

843-757-2600, www.thestorybookshoppe.com Kazoos on Vacation: 7:30 p.m.

July 7, 21 and Aug. 4 at ARTworks, 2127 Boundary St. in Beaufort. Rick Hubbard’s hit family show of music, comedy, and fun is where your kids are the stars and the kazoos are free — because you’re on vacation! But the bubble cannon will be working overtime. Rick Hubbard celebrates more than a decade of providing positive family entertainment throughout the United States, and every moment has been KAZOOBIE! Rick invented the word, “kazoobie,” to describe his performance. It means “exceptional, fun, and involving everyone.” Audience involve-

ment is the key, and no entertainer in America gets more audience members into the show than Rick Hubbard.

843-379-2787 Summertime Storytelling with Cora Newcomb: 7:30 p.m. July 14 and 28 at ARTworks, 2127 Boundary St. in Beaufort. Newcomb began spinning tales to her daughter and then throughout the Lowcountry, weaving magic with enchanting yarns. She tells stories to entertain, to educate, and pass on cultural heritage, but most of all because she loves the joy of telling tales. The themes include fun tales for children, inspirational stories, historical tales, ghost tales, and stories that reflect chapters of her life. She is the president of the South Carolina Storytelling Network and has told tales at the National Storytelling Conference, StoryFests locally and throughout the Southeast.

843-379-2787 Continues on page 114 >>

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‘You can’t retire once painting’s in your blood.’

Artist Ray Ellis returns to Hilton Head Island.

By Barry Kaufman

At 91, Ray Ellis has more on the ball than people far younger. During a phone conversation that touched on his lifetime of work, his love of the coast, and his history with Hilton Head Island, Ellis proved that age is just a number. At the age most of us simply hope to reach, he’s just getting started.

Born in Philadelphia, Ellis’ career started with a one-man show in 1947 at the Pennsylvania Academy of Fine Arts. From there, he built a body of work that has been exhibited in American Embassies in Brussels, London and Vienna. The White House Christmas card bore his artwork from 1998 through 2000. He collaborated with legendary newsman Walter Cronkite on a series of fine art books.

And what’s more, our own little island can claim Ellis as one of our own. During the ’70s, Ellis lived in a Sea Pines beach house and still speaks fondly of his days here.

In advance of an exhibit of his paintings at the Karis Art Gallery through July 14, Monthly sat down to officially welcome him back.

The interview started with laughter, as Ellis couldn’t begin until he’d removed his hearing aid. Chuckling, he pointed out the irony that he hears better without it.

Hilton Head Monthly: When’s the last time you were on the island?

Ray Ellis: I come down to Savannah twice a year to my gallery, and I usually get to come around the Lowcountry while I’m there. This show at the Karis Gallery is going to include a lot of new work of the Lowcountry:

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a lot of marsh paintings, water paintings, basket ladies and so forth. It’s going to be great to see a lot of old friends.

Then, the Karisses, nice young couple, they called and wanted to have a show. I haven’t shown on Hilton Head for a number of years.

(At this point he recalls that he was actually in one of the first editions of Hilton Head Monthly, during his time on the island. He still has it).

HHM: So you still run into people you knew back then?

RE: I have quite a few friends left. I’m still very close to Joe Bowler; he’s one of the top five portrait painters in America. He did a portrait of me for my second book with Walter Cronkite.

I’ve done three books on the coasts of America. Cronkite and I paired up and I did about 500 paintings for those three books, and my favorite coast is the Lowcountry. It’s full of wildlife and wonderful characters, oystering and crabbing...

When I first came to Hilton Head, I used to take a boat to Daufuskie, I’d wander around and there was no development. Dirt roads, many people there never got off the island. In one case, some natives thought Washington was still president. I’m glad I saw Daufuskie when it was still wild.

For years I was with Red Piano Gallery.

HHM: One of your favorite themes is moonlight – was this at all inspired by the lack of streetlights in your one-time home?

RE: (Laughs) I have a book I did called “By the Light of the Moon.” All the paintings are of moonlight in various stages. The fellow that wrote the forward to that was Buzz Aldrin. I was quite fortunate.

HHM: Do you ever plan on slowing down?

RE: I’m 91. I can’t retire. I have a dream studio up here, 20x30, and I’m using Coby Whitmore’s easel. He gave me this easel, and I plan to do this until my last painting. You can’t retire once painting’s in your blood. My wife will tell me when I retire; when she comes up, looks at one of my paintings and says, “What the heck is that?” Then, maybe.

The interview ended as it began, with laughter. The works of Ray Ellis will be on display through July 15 at Karis Art Gallery in the Village at Wexford.

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Continued from page 111

The Sandbox Summer Fun Programs: Times and dates vary. The Sandbox, An Interactive Children’s Museum, is celebrating summer with a Summer Fun Series of special programs and activities held each day at the Sandbox. Summer programs include Pottery classes, Cupcake Decorating, Crafty Kids, Summer Fun Craft Activity, Interactive Art Classes led by local artist Veronica Martini, Parents Night Out, Imagination Hour, and Coastal Critters by Coastal Discovery Museum.

The Crafty Kids Program includes sand art, tie dye shirts, and oyster shell art. The Interactive art classes include Picture Frame Art, Sand-Hand Mosaic, and a Go Green Gator made from repurposed products.

The Sandbox is an interactive children’s museum with region related exhibits, activities and programs for children’s ages 9 years and under. There’s a toddler area perfect for the little ones who are crawling and sitting up to 3. The museum hours are Monday through Saturday 10 a.m. to 5 p.m.

The Sandbox is located at 18-A Pope Avenue, next to St. Andrew By-The-Sea United Methodist Church.

843-842-7645, www.thesandbox.org Main Street Youth Theatre: All month through Aug. 10. Each camp lasts three hours a day for five days, Monday-Friday, and allows kids of all ages to be onstage, backstage or craft new skills. Twentytwo camps are being offered, all taught by theatre professionals and each end with a performance or showcase on Fridays. Campers can perform in a musical, act in a regular play, learn stage makeup and how to build a set, or discover theatre through puppetry and masks.

843-689-MAIN or www.msyt.org/education/arts

chamber business events Business After Hours: 5:30-7 p.m. July 19 at 9 Promenade Martini Bar & Tapas Lounge in the Calhoun Street Promenade. July’s Business After Hours, presented by the Hilton Head Island-Bluffton Chamber of Commerce, is a great opportunity for networking with business colleagues in a casual setting. Enjoy a fun evening with great food along with complimentary beer and wine. The cost to attend is $10 for members and $20 for non-members.

843-785-3673, hiltonheadchamber.org Chamber Young Professionals Group: 5:30-7 p.m. July 25 at Corks Neighborhood Wine Bar in the Calhoun Street Promenade. The popular networking group for the 40-and-under set, presented by the 114

Hilton Head Island-Bluffton Chamber of Commerce, is a great opportunity to meet with business colleagues in a casual setting. www.hiltonheadchamber.org.

meetings Hilton Head Island Ski Club Monthly Social: 5-7 p.m. July 13 at World Game Bar and Pizza, Park Plaza. Members, skiers and non-skiers invited, happy hour prices available with dinner optional.

843-681-4181, www.hiltonheadislandskiclub.com Palmetto Quilt Guild meeting: 1 p.m. July 19 at Christ Lutheran Church, 829 William Hilton Pkwy.

Geri Rihn, a PQG member, will present a lecture titled “How Women & Quilts Led America into the Industrial Revolution.” She will bring a trunk show of antique quilts and tell their amazing stories.

Guests are welcome for a $5 visitor fee. Come early and socialize. www.palmettoquiltguild.org.

laughs at the lakehouse Laughs at the Lakehouse: 9 p.m. Tuesdays in the ballroom adjacent to the Lakehouse Golf Pub at the Sea Pines Resort’s Plantation Club.

The Hilton Head Comedy Club presents a comedy series in Sea Pines with national touring comedians as seen on Comedy Central, HBO, MTV, A&E and Showtime. Admission is $12 per attendee, with a reduced rate of $10 for guests of The Sea Pines Resort. Doors open 30 minutes prior to showtime. Shows are reserved for guests 21 years of age and older.

July 3 — Mark Klein: Klein headlines comedy club and cruise ship engagements from Tampa to Tahiti. He is a frequent guest on The Bob & Tom Show and has been profiled by GQ magazine and the CBS show 48 Hours.

Klein has appeared on A&E’s “Evening at the Improv” and Showtime’s “Comedy All-Stars.” His shows are high energy, clean and topical. corpjester.com July 10 — Tommy Blaze: Blaze has been called America’s premier relationship comic. Blaze has been seen on “Late Show with David Letterman,” Comedy Central, Showtime and HBO. Blaze was the host of late night comedy sketch show “The NEWZ” and made a guest appearance on NBC’s “Friends.”

Clean, insightful and hilarious.

July 17 — Carole Montgomery: Montgomery is a respected veteran of the comedy scene nationwide.

Prior to starring in two different Las Vegas venues, she also appeared on numerous television shows,

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lowcountry calendar including Comics Unleashed with Byron Allen, Nick at Nite’s Funniest Mom 3, Politically Incorrect with Bill Maher, Tough Crowd with Colin Quinn, The Oprah Winfrey Show and Showtime’s Comedy Club All Stars 6 with Don Rickles. www.carolemontgomery.com July 24 — Todd Yohn: For more than 20 years, Yohn’s high energy, non-stop act has blended stand-up, improv and music into one deliciously stimulating show. His combination of material, uncanny sense of timing and complete uniqueness of personality has earned him a reputation as one of the best club comedians in the country. Tom Griswald, of The Bob & Tom Show, has said, “Todd Yohn is, by far, the funniest live comedian show anyone will ever see.” Television appearances include Comedy Central, HBO and VH-1. www.toddyohn.com RATED “R” July 31 — Tim Walkoe: Walkoe is a veteran headliner at more than 100

comedy clubs nationwide, including the Comedy Stop in Las Vegas and Atlantic City. He has been a featured performer at the Chicago Comedy Festival for the past four years. Walkoe was a recurring character on FOX network’s Murder in Small Town X series and was a grand prize winner on ABC TV’s America’s Funniest People. He has appeared on HBO, Showtime and A&E. Walkoe entertained our troops as part of “Comics on Duty.” www.timwalkoe.com

ARTS CENTER CAMPS AND WORKSHOPS All classes held at the Arts Center of Coastal Carolina, 14 Shelter Cove Ln. 843-686-3945, ext. 233. www.artshhi.com Musical Theatre Audition Technique Workshop (Ages 10-17): 1-3 p.m. July 3 and 6. In this two-day workshop, singers will learn how to prepare for auditions. Classes Continues on page 117 >>

YANKEE GREAT TO VISIT ISLAND Bobby Richardson will visit Hilton Head July 27 to sign autographs and meet all fans young and old. Autographs will be free, while everyone may purchase Bobby’s great publication about his life, on baseballs and photos.The signing will take place at the new location of Legends Sports Gallery, 1517 Main Street Village from 2 to 4 p.m.

The day will be capped off with “An Evening with the Yankees.”

Bobby will be joined by teammates Dooley Womack and Hilton Head’s own Bill Henry. Sure to be on the agenda will be stories about Mickey Mantle and the great Yankee team of the ’60s.

An evening event will be held at Frankie Bones Restaurant at 6 p.m. with full dinner and program.

Tickets are very limited at $35 each. Call for reservations at 843681-4444.

Proceeds for the days events will go to Kenyan Childrens Relief.

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Tale as old as time

Actors as old as 8-27

BY GAIL WESTERFIELD

J

ean White, who plays Belle in the upcoming production of Main Street Youth Theatre’s beloved Disney classic, “Beauty and the Beast,” feels “Everyone should come see the show because it’s like the movie has come to life.”

White, 18, started doing theater six years ago at Main Street Youth Theatre and has been “performing non-stop ever since.” The young theater veteran says she “loves the rush you get when the lights go up.”

Though she has never seen the live version in which she’ll star opposite Filip Belka as The Beast, White recalls “the first time I saw the movie, I was absolutely obsessed!” This will be her final show with Main Street before graduating from Hilton Head High School. White says she loves “how strong-willed Belle is. I really relate to her because she will stop at nothing to help the ones she loves.”

Daniel Derrer, 22, is a theater performance major at Winthrop University who’s been in more than 15 shows in his past four years there.

He says he “jumped at the chance” to audition for “Beauty and the Beast” because “it was always one of my favorite shows when I was younger.” He’ll play Lefou and says he loves the play because of “how animated and big everything is.”

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actors, ranging in age from 8 to 70 years old.

Island newcomer Bill Peterson will be the musical director.

Jean-Luc McMurty, a Main Street Youth Theatre veteran who’s headed to New York University to study acting and film and television in the fall, recalls that, like Derrer, he was “enamored with the exaggerated characters and comical interactions” when he first saw the film. He, too, appreciates the “great chance to work with Jodi for what will hopefully not be the last time.”

He encourages audiences of all ages to see the play because “it’s a live experience, always unique, with a different flavor every night. If you haven’t seen the movie, come see the show … if you have seen the movie, come see the show!”

Rachel Sugg, who at age 15 is the eldest of three Sugg sisters performing in the play, takes her enthusiasm one step further: “The show is full of fun and excitement,” she says, “and new humor that isn’t in the film.”

Finally, Dan Brown, who plays Cogsworth, sums up the reason even veterans of repeated viewings of the movie should see Main Street’s production: “Live theater is more entertaining than movies, because actors can adjust performances based on the audience.”

IF YOU GO: Performances of Disney’s “Beauty and the Beast” will be at the Visual and Performing Arts Center, 70 Wilborn Road, at 7 p.m. July 11-13, 18-20, and 25-28 with a matinee at 2 p.m. Sunday, July 29.

Tickets are $20 for adults, $10 for students, and $18 for military and seniors. To purchase tickets, visit www.Main Street Youth Theater.org or call 689-MAIN.

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Continued from page 115 will be held in the Black Box Studio Theater with a pianist.

Cost is $55.

Broadway Choreography Workshop (Ages 8 and up, intermediate and advanced levels only): July 2,3,6. In this three-day workshop, students will learn original choreography from Broadway shows past and currently running, such as Legally Blonde, Hairspray, West Side Story, Wicked and more. Classes will be held in the Black Box Studio Theater. Cost is $60.

Hair & Makeup through the Decades (Ages 13 and up): 10 a.m.-2:30 p.m. July 5. During this oneday crash course, students will learn how to fashion period hairstyles and makeup for film and stage in a super fun atmosphere. Cost is $55.

Theatre Camp (Ages 9-14): July 9-13, second session July 23-27.

Campers will experience a mini-production and will not only be the cast, but will also be the production crew.

Campers will be learning how to write scripts, understand and develop character, create sets, props, and design costumes. Cost is $150.

Take the Stage! Performing Arts Camp (Ages 5-7, 8-12): July 16-20. In honor of the Arts Center’s summer production of Shout!, campers will explore mod music and dance from the ’60s. In this camp, students are exposed to a variety of performing art forms including theatre, dance, and music. Cost is $100.

Mixed Up Masterpieces Visual Arts Camp (Ages 5-7, 8-12): July 16-20. Explore famous works by artists such as Henri Matisse, Man Ray, Georgia O’Keefe, and Frank Lloyd Wright among others. Students will use both traditional and unusual materials to create their own 2D and

3D masterpieces. Cost is $100.

Kids N’ Clay Camp (Ages 6-9, 10-13): July 23-26 and Aug. 2 for glazing. Students will learn a variety of ceramic hand building techniques including pinch, slab, coil, surface decoration, glazing, and more. Cost is $100.

Yostie’s Puppetry: Summer Stock...The Drama of Puppetry (Ages 5-10): July 24. Using mops, brooms, and dusting mitts, campers produce a fairy tale operetta with snippets of fairy tales and fables of long ago. Participants will create their own puppets and perform a musical with a little bit of foolish fun! Cost is $15.

Art in the Garden (Ages 11-adult): July 30, Aug. 1 and 3.

Using Hypertufa, a lightweight yet strong aggregate created by alpine gardeners, kids will create art for the garden or any other outdoor space in this three-day workshopCost is $60.

Five Days of Art Camp: Sign up for individual days for $20 or attend all five classes for $90.

July 30: Where the Wild Things Are! Using beans and paint campers will create a 2-D beast, which will be mounted on a display board July 31: Beautiful Banyan Trees Working in mixed media, participants will learn to create the silhouette of a Banyan tree with realized background, shadows, and water reflection.

Aug. 1: Musical Kazoocicles. Join Lowcountry artist Amos Hummell in this wacky workshop where we will be crafting a kazoosaphone, a one-of-a kind musical instrument from recycled materials.

Aug. 2: Children’s Felted Flower. Students will learn about wool and create a charming flower with leaf by using a wet felting technique. Use this adorable flower to adorn a headband, bag, jewelry, or clothing. Younger children may need supervision.

Aug. 3: Monoprints in the Making. In this two-hour workshop, students will learn how to use inks, paints and a printing press to create unique works.

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Beaufort Water Festival schedule of events JULY 6 7 p.m.: Cornhole Qualifying Round 1.

JULY 9 7 p.m.: Cornhole Qualifying Round 2 at Nippy’s Fish Restaurant, 310 West St., Beaufort.

6 p.m.: Recreational Bowling Tournament at AMF Ribaut Lanes Bowling Alley, 1140 Ribaut Rd., Beaufort sponsored by Marine Federal Credit Union. $25/person entry fee, four-person teams, nine-pin format.

JULY 10 7: p.m. Cornhole Qualifying Round 3 at Nippy’s Fish Restaurant, 310 West St., Beaufort.

JULY 13 12-5 p.m.: Festival Art and Craft Market at Promenade, Waterfront Park.

7 p.m.: Opening Ceremony.

Sponsored by the South Carolina Education Lottery. Gates open 6 p.m., ceremony begins at 7 p.m. featuring the Parris Island Marine Band and a spectacular fireworks show at dusk. Free admission. Shuttle service available from Beaufort County Government Center.

JULY 14 9 a.m.: Raft Race at Waterfront Park, sponsored by Schiller Law Firm.

9 a.m.: Bocce Tournament at Waterfront Park, sponsored by JoCo Construction/Sea Island Elevators. $40 entry fee per 2-person team Applications must be received

by July 7.

9 a.m.-5 p.m.: Festival Art and Craft Market at the promenade in Waterfront Park.

10 a.m.-2 p.m.: Sponsors’ Expo at Waterfront Pavilion. Free to the public.

10 a.m.-12:30 p.m.: Children’s Toad Fishing Tournament at Waterfront 118

Park, sponsored by Sea Island Atlas Van Lines. Free for ages 12 and under only. Bring your own rod, reel, and tackle; bait will be provided.

10 a.m.- 4 p.m.: Coast Guard Cutter Tours at Waterfront Park. Free to the public.

10 a.m.-4 p.m.: Lowcountry Estuarium at Waterfront Park. Free to the public.

11 a.m.: Badminton Tournaments at Waterfront Park sponsored by AC Harvey’s Screen Printing. $30 entry fee per team.

12-4 p.m.: Shrimp Boat Tours at Waterfront Park. Free to the public.

1:30-3:30 p.m.: Gatorland Ski Show on the Beaufort River, Waterfront Park.

Free to the public.

1-2 p.m.: Sailing Regatta sponsored

by Ameris Bank. Sailing instructions available at registration table at Beaufort Yacht and Sailing Club (BYSC).

4-5 p.m.: Dragon Boat exhibition on the Beaufort River, in front of seawall in the Waterfront Park. Free to public.

8-11:30 p.m.: Concert in the Park at Waterfront Park sponsored by New Country BOB 106.9 FM. Gates open 7 p.m., Show starts 8 p.m. Entertainment

by James Otto. James Otto is the voice behind “Sweet Little Summer Song” and “Just Got Started Loving You.” Opening entertainment by Chuck Courtenay.

No strollers allowed. Admission $20.

Shuttle service available from Beaufort County Government Center

JULY 15 9 a.m.- 5 p.m.: Festival Art and Craft Market at the Promenade in Waterfront Park.

10 a.m.-2 p.m.: Boat Bingo Sponsored by Powell Electric.

10 a.m.-4 p.m.: Coast Guard Cutter Tours at Waterfront Park. Free to the public.

11 a.m.- 3p.m.: Lowcountry Estuarium at Waterfront Park. Free to the public.

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lowcountry calendar 12-4 p.m.: Shrimp Boat Tours at Waterfront Park. Free to the public.

11 a.m.- 3 p.m.: Children’s Day at Waterfront Park. Sponsored by CocaCola. Featuring shows with rides, games, and prizes. Free to the public.

2-4 p.m.: Gatorland Ski Show on the Beaufort River, Waterfront Park. Free to the public.

2-5 p.m.: Sailing Regatta.

6-9 p.m.: Teen Dance at Waterfront Park. Gates open 6 p.m., no entry after 8 p.m., no re-entry allowed.

Entertainment by DJ Jeff Taylor for ages 13-17 only, with valid ID required. Admission $10. No shuttle service available.

JULY 16 9 a.m.: Croquet Tournament at Waterfront Park. Sponsored by Modern Jewelers. Entry fee: $20 per person, or $30 per person for both tournaments.

10 a.m–5p.m.: Festival Art and Craft Market at the Promenade, Waterfront Park.

8-11 p.m.: Motown Monday at Waterfront Park. Sponsored by Lend Lease Community Fund/ Atlantic Marine Corps Communities.

Gates open 7 p.m., Show starts 8 p.m. Entertainment by Deas Guyz.

Admission $7 , free to active-duty military with valid military ID. Shuttle service available from Beaufort County Government Center.

JULY 17 9 a.m.: Croquet Tournament at Waterfront Park. Sponsored by Modern Jewelers.

10 a.m.-5 p.m.: Festival Art and Craft Market at the Promenade, Waterfront Park.

8–11 p.m.: Tropical Tuesday at Waterfront Park. Sponsored by Palm and Moon Bagel. Gates open 7 p.m., Show starts 8 p.m. Entertainment by the Tsunami Wave Riders. Admission

photo by Sue Jarrett

$12. Shuttle service available from Beaufort County Government Center.

JULY 18 9 a.m.: Croquet Tournament at Waterfront Park. Sponsored by Modern Jewelers .

10 a.m. – 5 p.m.: Festival Art and Craft Market at the Promenade, Waterfront Park.

7-11 p.m.: Talent Show at Waterfront Park. Hosted by the Preceptor Omega Chapter of Beta Sigma Phi Sorority.

Sponsored by McDonald’s. Gates open 6 p.m., show starts 7 p.m. Admission $10, free with Official 2012 Beaufort Water Festival T-Shirt. Shuttle service available from Beaufort County Government Center.

Continues on page 120 >>

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lowcountry calendar

Continued from page 119

JULY 19 9 a.m.: Croquet Tournament Finals at Waterfront Park. Sponsored by Modern Jewelers.

10 a.m.-5 p.m.: Festival Art and Craft Market at Promenade, Waterfront Park.

6–11 p.m.: Lowcountry Supper at Waterfront Park. Sponsored by Waste Pro USA. Gates open 6 p.m., Supper served 6-7:30 p.m. Main Show by Too Much Sylvia, opening entertainment by the Broke Locals. Admission $15. Shuttle service available from Beaufort County Government Center.

JULY 20 10 a.m.- 5 p.m.: Festival Art and Craft Market at the Promenade in Waterfront Park.

5 p.m.: Bed Race on Bay Street starting at Harrington Street and ending at Newcastle Street. Sponsored

by Advanced Mold Technologies.

Check – in at 4:30 p.m., race starts at 5 p.m. Entry fee: $25 per bed.

Applications are due by July 13.

8 p.m.- 12 a.m.: River Dance at Waterfront Park. Gates open 7 p.m., Show starts 8 p.m. Opening entertainment by Shark Rodeo. Main Show by The Design. Must be 18 or older with valid ID to attend. No strollers allowed.

Admission $12. Shuttle service available from Beaufort County Government Center.

JULY 21 9 a.m.–5 p.m.: Festival Art and Craft Market at the Promenade, Waterfront Park.

11:30 a.m.: Corn Hole Tournament Finals at Waterfront Park. Sponsored

by Nippy’s. Double elimination frame tournament to determine the last three spots in the field.

12-4 p.m.: Water Festival Grand Parade in Downtown Beaufort.

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Sponsored by The Greenery, Inc. Organized by the Beaufort Lions Club. Entry fee: $25.

12-4 p.m.: Coast Guard Cutter Tours at Waterfront Park. Free to the public.

12-4 p.m.: Lowcountry Estuarium at Waterfront Park. Free to the public.

12-4 p.m.: Shrimp Boat Tours at Waterfront Park. Free to the public.

1-4 p.m.: Air Show at Waterfront Park. Free to the public.

8 p.m.-12 a.m.: Comodore’s Ball at Waterfront Park. Sponsored

by Allen Patterson Residential Construction. Entertainment by The Headliners. Gates open 7 p.m., show starts 8 p.m. Admission $10. Shuttle service available from Beaufort County Government Center.

JULY 22 9 a.m.- 3p.m.: Festival Art and Craft Market at the Promendade, Waterfront Park.

11 a.m.- 3p.m.: Lowcountry Estuarium at Waterfront Park. Free to the public.

11 a.m.- 2 p.m.: Non-profit Expo.

Free to the public.

1-3 p.m.: Entertainment by Chris Jones.

12-2 p.m.: Blessing of the Fleet and Parade of Boats on the Beaufort River in front of Waterfront Park. Sponsored by the Water Festival Commodores.

Admission is free, but boats must register to be eligible for prizes. All applications must be at the judges stand prior to noon. Prizes will be awarded for: Best decorated boat, commercial — $100 Best decorated, personal watercraft — $100 Judges award — $100 3 p.m.: Festival ends. M

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dining | up after dark

Up

AFTER DARK

Monday Jazz Corner: Martin Lesch Band with vocalist Whitley Deputy: New Orleans/ Delta Blues/Tributes to Ray Charles Kingfisher: Tableside magic with Joseph the Magician.

Salty Dog Cafe: Anneliza’s kidz music at 7 and 8 p.m.

San Miguel’s: Chris Jones Watusi: Banana Breadstix, 7 p.m.

July 6 Tuesday Big Bamboo Café: Tom “Vegas” Vicario plays the classics at 9 p.m.

The Jazz Corner: Bob Masteller’s Jazz Corner Quintet Salty Dog Cafe: Live music from Bruce Crichton plus Anneliza’s kidz music at 7 and 8 p.m.

San Miguel’s: David Marshall Shelter Cove Harbour: Shannon Tanner, 6:30 p.m.

Wednesday Big Bamboo Cafe: Reggae at 10 p.m.

Electric Piano: Sterlin & Shuvette (closed July 4) The Jazz Corner: The Bobby Ryder Quartet (July 11,25) and the Earl Williams Quartet (July 18, Aug. 1).

Closed July 4 Kingfisher: Acoustic favorites from Pete Carroll at 6 p.m.

Salty Dog Cafe: Dave Kemmerly from 6-10 p.m.

San Miguel’s: Mike Korbar Santa Fe Cafe: Reymundo Elias from 7-10 p.m.

Thursday Big Bamboo Café: Jack The Jammer 6:30-9:30 p.m. also Thursday, open mic night with Phil Mullins, 10 p.m.

Captain Woody’s (Bluffton): Jim Davidson 7-10 p.m.

Ela’s Blu Water Grille: 8 p.m.

Thurs.-Sat. Dean St. Hilaire and island artists.

Electric Piano: The Simpson Brothers, ladies night The Jazz Corner: Lavon & Louise Kingfisher: Classic rock by David Wingo at 6:30 p.m.

Salty Dog Cafe: Dave Kemmerly from 6-10 p.m.

San Miguel’s: Eric Daubert Santa Fe Cafe: Reymundo Elias from 7-10 p.m.

Smokehouse: Whitley Deputy and the B-Town Project, 10 p.m.

Friday The Boardroom: Luke Mitchell with opening act “The One Night Band,” 9:30 p.m. (July 20) Kingfisher: Earl Williams Band playing jazz, blues and motown at 6 p.m.

Big Bamboo: The Beagles play the Beatles from 6:30-9:30 p.m.

Bistro Mezzaluna: Target Band at 8 p.m.

Captain Woody’s (Bluffton): Mike Korbar 7-10 p.m.

Electric Piano: Chris and Christian — $3 shot night The Jazz Corner: Reggie Deas and Deas Guyz (July 6), The Eddie Wilson Quartet with Damian Cremisio (July 13), The Noel Freidline Quintet (July 20), Jeremy Davis and the Equinox Jazz Quintet (July 27), Julie Wilde and the Bohemian Dream Band (July 3) Salty Dog Cafe: Live music from Dave Kemmerly plus Anneliza’s kidz music at 7 and 8 p.m.

San Miguel’s: David Marshall Santa Fe Cafe: Reymundo Elias from 7-10 p.m.

Smokehouse: Cranford and Sons (10 p.m., July 6), Luke Mitchell (10 p.m.

July 13), OCD (10 p.m. July 20), Treble Jay (10 p.m. Aug. 27) Saturday Big Bamboo: Reid Richmond, 10 p.m.

Captain Woody’s (Bluffton): Jordan Ross 7-10 p.m.

Electric Piano: Chris and Christian (July 7, 28), Domino Theory (July 14), Sterlin and Shuvette Dance Party (July 21) The Jazz Corner: Reggie Deas and Deas Guyz (July 7), The Eddie Wilson Quartet with Damian Cremisio (July 14), The Noel Freidline Quintet (July 21), Jeremy Davis and the Equinox Jazz Quintet (July 28), Julie Wilde and the Bohemian Dream Band (Aug. 4) Mellow Mushroom: Karaoke on Hilton Head.

Salty Dog Café: Dave Kemmerly 5-9 p.m.

San Miguel’s: Tommy Sims Santa Fe Cafe: Reymundo Elias from 7-10 p.m.

Shelter Cove Harbour: Shannon Tanner, 6:30 p.m.

Smokehouse: The Simpson Brothers, 9:30 p.m.

Sunday Electric Piano: Big B’s Karaoke — $4 Smirnoff flavored Vodkas The Jazz Corner: Deas Guyz, plus Dixieland Jam 2-5 p.m. July 29.

Kingfisher: Tableside magic with Joseph the Magician.

Salty Dog Cafe: Dave Kemmerly from 6-10 p.m.

San Miguel’s: Kirk O’Leary

Events listed subject to change To have your live music and nightlife offerings published in Monthly, email schedule for the coming month to editor@hiltonheadmonthly.com

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monthly | MUSIC

W

hen Luke Mitchell first appeared in the pages of Monthly, it was as the long-haired, 14-year-old drummer for The Gnomes. Fast forward eight years, and we find a more closely-cropped Mitchell coming home from a brief stint working the music scene in Austin, Texas. And would you believe he brought back his third studio album with him?

Recorded this past April in Charleston, “The Sweetest Things” follows “High Expectations” and “Rowboat Row” in the discography of this talented son of Hilton Head Island.

Monthly sat down with him in advance of the disc’s release party.

INTERVIEW BY BARRY KAUFMAN

Hilton Head Monthly: How was Texas?

What brought you out there?

Luke Mitchell: My time in Austin, Texas, was a much-needed escape. Austin has a unique feeling to it. Although it’s a pretty large city, there’s a really strong sense of community. It’s not hard to feel like you belong there. The people are helpful and really just genuine human beings. One day I may move back, but for now, there are too many people exactly like me.

There’s just too much to compete with.

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JUL 12 122 Music.indd 122

HHM: You recorded this album in Charleston while working days during a Heritage Week visit. How’d you pull that off ?

LM: Recording this album is a big blur. It took a lot out of me, but in a good way. I’d fall asleep hungry for more recording, and with a smile on my face. I love taxing myself to the point where all I can do is just smile at a meaningful day. There are a few pictures that were taken of the sessions that arrange things in my mind a little better. For the most part though, I’d like to say I was in a “creative

coma.” You know you love something when you put all normal human functions on hold.

Such as sleeping and eating. The recording was easy, and the songs just came. Working with Charleston producer Ryan Zimmerman was a really good move for me. He’s got a great ear for pop/indie rock music conventions, but is brave enough to leave all of them behind. Also, the record owes a lot of excitement to his thunderous drumming. I could write a thousand songs with him hitting those drums.

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music | monthly

HHM: Where did the album name come from?

LM: I just think “The Sweetest Things” is a good summation of where my life is right now. I’m grateful for everything I’ve got going for me. I live in a beautiful place, have great family and friends surrounding me, a supportive girlfriend, and I get to play music every day for a living. What more could I ask for? Also, I think “The Sweetest Things” is one of the best songs on the album. It’s my “single.”

HHM: How has your music evolved over the three albums?

LM: First off, the thing that’s changed the most, and will be apparent to anyone who’s followed my short career, is my voice. It’s so much stronger than on my first album. To me, the first record sounds exactly like a 17-year-old.

No experience reflected in that voice. The music has gotten better, but probably only because I’ve streamlined most of my ideas. I’m not interested in being flashy, really. Simplicity is what draws me to most music. Bare bones production on songs is almost a forgotten art. People think you’re really audacious to try and have a song without 10 guitars that sound like they’re coming from space all over your record. These wildly over-produced albums are coming about because people now have three years to record one song in their bathroom at home. It’s not like recording a Motown record, where sometimes you just had one or two takes to get in right. It was raw, and sincere. I feel music is so sterile now. There are a couple flubs on “The Sweetest Things” and I guess another evolution of my music and attitude is that I will

gladly leave those mistakes in. I start to like the slip-ups more than anything else!

HHM: What’s your favorite track off the new one/previous ones?

LM: My favorite track on this album is “Hold Me Tight.” it’s nice and flowing, and easy to picture the couple that I’m singing about. Also, the first time I’ve ever recorded slide guitar. In the past, I think “Pretty Ghost” from “Rowboat Row” will hold up as a favorite of mine. And on my freshman record, “High Expectations,” I will always love “Best Friend,” mostly because of Jack Sherman’s guitar work.

HHM: What’s next?

LM: The road. I was made for traveling; I’m so at ease while on the move. I’m looking forward to touring the United States and possibly Europe for the next five years. I believe the only business model left in the music industry is to just tour and get out there in front of people. Also, I’ve got a new record coming out a few months after this one that will be called “Boom Chik,” which will show off my newest feat: playing the drums with my feet while playing guitar and singing. The album will be recorded live, mistakes and all, with hopefully a bunch of applause between songs!

Luke Mitchell’s new album The Sweetest Things drops during a record release party at 9:30 p.m. July 20 at The Boardroom. Brave Baby, producer Ryan Zimmerman’s band, will open for Mitchell and “The One Night Band.” M July 2012

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DINING Cupcakes are all the rage — trendy and perfect for a backyard bash on the Fourth.

BIG TASTES FROM A SMALL ISLAND SALLY KERR-DINEEN | PHOTOS BY ROB KAUFMAN

Red, white and Blue-tiful

T

hey’re not just run-of-themill mini-cakes these days, either. They come in all sizes and flavor combinations to suit everyone’s palate. Sure, there’s still the basic chocolate and vanilla, the tried-and-true Southern favorite red velvet, but now new breeds like snickerdoodle and velvet Elvis are popping up. And the frosting? Put away your off-set spatula and break out the pastry piping bag. Today’s stylish cupcakes are adorned with just about anything you could imagine, from elaborate flowers to majestic towering swirls.

Holly Slayton at Sweet Carolina Cupcakes started creating these sweet sensations in 2008 when she set up a tent and stand at Harbourfest in Shelter Cove. A year later, Slayton opened her retail shop in Coligny and with that a cupcake menu totaling 35 different flavors.

Her grandmother’s original recipe basics like red velvet, classic chocolate and classic vanilla are staples in the case. Other daring flavors like pink lemonade, salted caramel and coconut snowball are rotated on a daily basis.

Not only are these cupcakes absolutely gorgeous to look at, they’re made from scratch (no mixes) and when your taste buds get a hold of one, well, there’s no such thing as just one bite!

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RED VELVET CUPCAKES MAKES ABOUT 24 STANDARD SIZE CUPCAKES 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cocoa 1 1/2 cups granulated sugar 2 eggs 1 1/2 cups vegetable oil 1 teaspoon vinegar 1 (1-ounce) bottle red food coloring 1 teaspoon vanilla 1 cup buttermilk DIRECTIONS Line a standard cupcake tin with paper liners.

Preheat oven to 350º F. Sift flour, baking soda and cocoa together. Beat sugar and eggs together in a large bowl. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined. Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients. Start with the flour and end with the flour. Bake for 21-23 minutes or until an inserted toothpick comes out clean. Top with cream cheese frosting and enjoy!

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CLASSIC VANILLA CUPCAKES MAKES ABOUT 24 STANDARD SIZE CUPCAKES 2 ¼ cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs DIRECTIONS Preheat oven to 350º F. Line standard cupcake pan with liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.

Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.

Note: at this point divide batter and color half of it with blue food coloring mixing until batter is uniform in color.

Scoop batter into liners until ½ - ⅔ full. Bake for 20-25 minutes or until toothpick inserted in center comes out clean Cool 5 minutes in pans then remove and place on wire racks to cool completely.

CREAM CHEESE FROSTING MAKES ENOUGH FROSTING FOR 1 BATCH OF CUPCAKES WITH A LITTLE LEFTOVER 8 ounces cream cheese, room temperature 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature 1 cup confectioners’ sugar 1 teaspoon pure vanilla extract DIRECTIONS Place softened cream cheese in mixing bowl. Gradually add butter, and continue beating until smooth and well blended.

Slowly add in confectioners’ sugar, and continue beating until smooth. Beat in vanilla.

Note: if making blue frosting for the flag – divide frosting in half, add blue food coloring and mix until uniform in color.

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dining | WHERE TO EAT

WANT TO BE LISTED?

All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update e-mail editor@hiltonheadmonthly.com

B Breakfast l

Lunch

d Dinner o Open Late s

Sunday Brunch

featured restaurant

CAPTAIN WOODY’S Set sail with the captain for mouth-watering seafood dishes that have made “Woody’s” an icon both on the island and in Bluffton.

On the south end in Palmetto Bay Marina: 785-2400 In Bluffton at the Calhoun Street Promenade: 757-6222

PHOTO BY ROB KAUFMAN

HILTON HEAD NORTH END

ATLANTA BREAD COMPANY: Soups, salads and sandwiches. 45 Pembroke Drive.

342-2253. bld BELLA ITALIA BISTRO AND PIZZA: Authentic New York-style pizza and dinners. 95 Mathews Drive in Port Royal Plaza. 689-5560. ld CAROLINA CAFÉ: Lowcountry cuisine. The Westin Resort, Port Royal Plantation. 6814000, ext. 7045. bld 126

CHART HOUSE: Seafood, steaks and more. 2 Hudson Road. 342-9066. ld

FANCY Q SUSHI BAR & GRILL : 435 William Hilton Parkway 342-6626. ld

HUDSON’S ON THE DOCKS: 1 Hudson Road.

681-2772. www.hudsonsonthedocks.com. ld

CRAZY CRAB (NORTH END): 104 William Hilton Parkway. 681-5021. www.thecrazycrab. com. ld

FIESTA FRESH MEXICAN GRILL (NORTH END): 95 Mathews Drive. 342-8808. bld

IL CARPACCIO: Authentic northern Italian cuisine and brick-oven pizzas. 430 William Hilton Parkway in Pineland Station. www.ilcarpaccioofhiltonhead.com. 342-9949. ld

DRAGON EXPRESS: Chinese take-out. 95 Mathews Drive in Port Royal Plaza. 681-5191. ld DYE’S GULLAH FIXIN’S: Authentic Gullah country cooking; catering available. Pineland Station. 681-8106. ld

FRANKIE BONES: Reminiscent of Chicago/ New York in the 1950s and 1960s. Mondays: Double Down Mondays. Tuesdays: Ladies’ Night. Thursdays: Flip Night. Fridays: Late night happy hour. Saturdays: Flip Night.

Sundays: All-night happy hour. 1301 Main Street. 682-4455. www.frankieboneshhi.com. lds

LE BISTRO MEDITERRANEAN: 430 William Hilton Parkway in Pineland Station. 681-8425. lebistromediterranean.com. d LITTLE CHRIS CAFE: Deli sandwiches, salads, omelettes and 430 William Hilton Parkway in Pineland Station. 785-2233. bld

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WHERE TO EAT | dining

meal for students from 2:30-4:30 p.m. daily, and ready-made lunches. 1407 Main Street.

785-3354. ld OKKO: Hibachi, Thai cuisine, sushi bar and cocktail lounge. 95 Mathews Drive. 341-3377. ld

KINGFISHER | 785-4442 MAIN STREET CAFÉ: Pub-style dishes, seafood. 1411 Main Street Village. 689-3999. hiltonheadcafe.com. lds MANGIAMO!: Pizza, Italian fare, take-out and delivery. 2000 Main Street. 682-2444. www. hhipizza.com. ld

OLD FORT PUB: Fine dining and spectacular views. 65 Skull Creek Drive in Hilton Head Plantation. 681-2386. www.oldfortpub.com. ds OUTBACK STEAKHOUSE: Steaks and more.

20 Hatton Place. 681-4329. ld PLANTATION CAFÉ AND DELI: Breakfast plates, salads, sandwiches and more. 95 Mathews Drive. 342-4472. bl

In the

kitchen WITH L.J. OF THE BIG CHILL

MI TIERRA (HILTON HEAD): 160 William Hilton Parkway in Fairfield Square. 342-3409. ld MICKEY’S PUB: Pub food, steaks, mussels, grilled pizzas. 435 William Hilton Parkway.

689-9952. www.mickeyspubhhi.com. ldo MUNCHIES: Ice creams, wraps, sandwiches, paninis and salads. Offers a $5 after-school

HILTON HEAD MONTHLY PRESENTS...

IL CARPACCIO | 342-9949

L.J. over at The Big Chill invited us into the kitchen at this new island eatery and gave us a lesson in preparing some sweet, crunchy, candied pecans. Scan the QR code below with your smart phone or visit our YouTube page, youtube.com/hiltonheadmonthly, to see the video and learn how to make your own.

July 2012

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dining | where to eat

Reilley’s Grill and Bar (north end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 95 Mathews Drive. 681-4153. reilleyshiltonhead.com. ldso Skull Creek Boathouse: Fresh seafood, raw bar and American favorites. Sunset views.

Thurs: Sunset reggae party. 397 Squire Pope Road. 681-3663. www.skullcreekboathouse. com. do Starbucks: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 689-6823.

Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; Daily happy hour from 4-7 p.m. 95 Mathews Drive in Port Royal Plaza. 842-2570. www.streetmeethhi.com. ldo Sunset Grille: Upscale dining, unforgettable views. 43 Jenkins Island Road. 689-6744. ldos Tapas: Small dishes served tapas-style. 95 Mathews Drive, Suite B5, Hilton Head Island.

681-8590. www.tapashiltonhead.com. d TJ’s Take and Bake Pizza: 35 Main Street.

Offering an expanded lunchtime menu. 6812900, www.tjstakeandbakepizza.com ld Turtles Beach Bar & Grill: Lowcountry fare with a Caribbean twist. Live nightly entertainment. 2 Grasslawn Avenue at the Westin Resort.

681-4000. ldo Up the Creek Pub & Grill: Burgers, seafood and salads with waterfront views. 18 Simmons Road in Broad Creek Marina. 681-3625. ld Vic’s Tavern: Traditional pub food in a sports bar atmosphere. Pineland Station. 681-2228. ld WiseGuys steaks: Contemporary twist on the classic American steakhouse. 1513 Main Street.

842-8866. www.wiseguyshhi.com. do Yummy House: Authentic Chinese food, buffet, free delivery. 2 Southwood Park Drive. 6815888. www.yummyhousehiltonhead.com. ld

Hilton HEad mid-island

Alexander’s: Steak, seafood, desserts. 76 Queens Folly Road. 785-4999. www.alexandersrestaurant.com. ld Antonio’s: The Village at Wexford 842-5505. ld Arthur’s: Sandwiches, salads. Arthur Hills Course, Palmetto Dunes. 785-1191. L

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SANTA FE CAFE | 785-3838 Bali Hai Family Restaurant: Pacific Rim cuisine with a Southern flair. Open 5 p.m. 7 days a week. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island.

842-0084. d Bistro 17: French cuisine with harbor views.

17 Harbourside Lane in Shelter Cove. 785-5517. bistro17hhi.com. ld Bonefish: 890 William Hilton Parkway. 3413772. ld Carrabba’s Italian Grill: 14 Folly Field Drive 785-5007. ld Café at the Marriott: Breakfast buffet, lunch a la carte. Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. bl Coco’s On The Beach: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. cocosonthebeach.com. ld Café Street Tropez: Seafood favorites, continental style. 841 William Hilton Parkway. 7857425. www.cafesttropezofhiltonhead.com. ldo Coconutz Sportz Bar: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0043 do Conroy’s: Signature restaurant of author Pat Conroy features seafood, steaks and ocean views. Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 686-8499. ds Ela’s Blu Water Grille: Seafood, Steak & Style. The dining ambiance offers a waterfront, pleasantly casual and intimate garden patio. Chef Chris Cohen offers the freshest seafood on Hilton Head. 1 Shelter Cove Lane.

785-3030, www.elasgrille.com. ld Flora’s Italian Cafe: Italian and European cuisine. 841 William Hilton Parkway in South Island Square. 842-8200. www.florascafeofhiltonhead.com. d French Bakery: Authentic French pastries, breads, lunch items. 430 William Hilton Parkway in Pineland Station. 342-5420. frenchbakeryhiltonhead.com. bl

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old oyster factory | 681-6040

pomodori: Italian cuisine from casual to sophisticated. 1 New Orleans Road. 6863100. ld

Fuddruckers: 2A Shelter Cove Lane. 6865161. ld

Ruan Thai Cuisine I: 81 William Hilton Parkway, Hilton Head Island. 785-8575. www. myruanthai.com. ld

Giuseppi’s Pizza and Pasta: Pizza, sandwiches and fresh pasta dishes. 32 Shelter Cove Lane in Shelter Cove. 785-4144. giuseppispizza.com. ld

San Miguel’s: Fun Mexican and Tex-Mex restaurant with waterfront views and outdoor bar. 9 Shelter Cove Lane in Shelter Cove Marina. 842-4555. www.sanmiguels.com. ld

Harold’s Diner: Full breakfast and lunch menu. 641 William Hilton Parkway. 842-9292. bl

Santa Fe Café: Southwestern cuisine in a stylish setting with full bar service and the famous rooftop dining experience. 807 William Hilton Parkway in Plantation Center.

785-3838. www.santafeofhiltonhead.com. ld

HH prime: Fine aged prime steaks, fresh seafood, large wine selection. Hilton Oceanfront Resort in Palmetto Dunes. 3418058. blds Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0044.

Kingfisher Seafood, Pasta and Steakhouse: Award-winning chef creates fresh seafood, pasta and steaks with a breathtaking water view and Mediterranean decor. Early Bird specials nightly from 4:306 p.m.; happy hour specials nightly from 4:30-7 p.m. Outdoor seating available. 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 843-785-4442. www.kingfishersea food.com. do Larry’s Giant Subs: Subs, NYC-style deli sandwiches, Philly cheese-steaks. 32 Shelter Cove Lane. 785-2488. www.larryssubs.com. bld Little Chris Café: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 785-2233. bl Little Venice: Italian specialties, seafood and pasta with water views. 2 Shelter Cove Lane in Shelter Cove. 785-3300. ld

Scott’s Fish Market Restaurant and Bar: Seafood and steaks on the water.

17 Harbour Side Lane. 785-7575. scottsfishmarket.com. d Sea Grass Grille: Fresh seafood. 807 William Hilton Parkway. 785-9990. www.seagrassgrille.com. ld Signals Lounge: 130 Shipyard Drive Crowne Plaza Resort. 842-2400.

Starbucks: 32 Shelter Cove Lane, Hilton Head Island. 842-4090 Street Meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; outdoor seating; block parties the last Saturday of every month starting at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza.

842-2570. www.streetmeethhi.com. ldo Up the Creek Pub & Grill: Broad Creek Marina, 18 Simmons Road. 681-3625. ldo XO Lounge: 23 Ocean Lane in the Hilton Oceanfront Resort, Palmetto Dunes. 3418080. xohhi.com.

Ocean Blue: Pizza, salads, sandwiches.

Oceanfront at the Hilton Head Marriott Beach and Golf Resort in Palmetto Dunes. 6868444. ld Old Oyster Factory: 101 Marshland Road.

681-6040. www.oldoysterfactory.com. d Pazzo: Italian cafe and bakery. 807 William Hilton Parkway in Plantation Center. 8429463. ld

ela’s blu water grille | 785-3030 July 2012

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HILTON HEAD SOUTH END

BIG BAMBOO CAFE: Casual American food in a 1940s Pacific-themed atmosphere. Live music nightly. Happy Hour, 4-7 p.m. 1 North Forest Beach Drive, Coligny Plaza. 686-3443. www.bigbamboocafe.com. ldo

ALFRED’S: European-trained executive chef Alfred Kettering combines classic American and Continental cuisine. 807 William Hilton Parkway, #1200, Hilton Head Island. 3413117. alfredsofhiltonhead.com. D ANNIE O’S: Southern style cuisine. 124 Arrow Road. 341-2664. LD

WATUSI | 686-5200

ALLIGATOR GRILLE: Everything from tuna to gator, ribs to sushi. Park Plaza. 842-4888. alligatorgrilleofhiltonhead.com. D

AQUA OCEAN GRILLE: Beach Bar open 11 a.m.- Dining room open for dinner 5-10 p.m.

M-Sat. 10 North Forest Beach Drive, 3413030. ld

AMIGOS CAFE Y CANTINA: Ultra-casual, funky. 70 Pope Avenue. 785-8226. amigoshhi. com. ld

AUNT CHILADA’S EASY STREET CAFE: Happy Hour 4-7 p.m. daily. 69 Pope Avenue. 7857700. www.auntchiladashhi.com. ld

ANGLER’S BEACH MARKET GRILL: Fresh seafood, beef, chicken; family-friendly; dinein or carry out. 2 North Forest Beach Drive, 785-3474. ld

BEACH BREAK GRILL: Baja fish tacos, Cuban sandwiches, plate lunches, salads. 24 Palmetto Bay Road, Suite F. 785-2466. Ld

ASIAN BISTRO: Chinese, Japanese and Thai cuisine. 51 New Orleans Road. 686-9888. ld

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BESS’ DELICATESSEN AND CATERING: Soups, salads, sandwiches, desserts, muffins, croissants. 55 New Orleans Road, Fountain Center. 785-5504. bl

THE BIG CHILL BAR & GRILL: Daquiri bar and full service restaurant with outdoor deck seating and live music. 6 Target Road. 7152779. ldo BISTRO MEZZALUNA: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Road 842-5011. www.bistromezzalunahhi.com. d BLACK MARLIN BAYSIDE GRILL AND HURRICANE BAR: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina. 785-4950. www.blackmarlinhhi.com. lds BOMBORAS GRILLE AND CHILL BAR: 101 A/B Pope Avenue, Coligny Plaza. 689-2662, bomborasgrille.com ldo

MICHAEL ANTHONY’S | 785-6272 BRAVO PIZZA: 1B New Orleans Road. 3427757. ld BRELLAS CAFÉ: Breakfast buffet, weekend seafood buffet. 130 Shipyard Drive. 8422400. bd BRITISH OPEN PUB: Authentic British food, drink, certified angus beef. 1000 William Hilton Parkway D3 in the Village at Wexford.

686-6736. britishopenpub.net. Ldo CALLAHAN’S SPORTS BAR & GRILL: Pub food in a sports-bar atmosphere. Happy Hour, 4-7 p.m. 49 New Orleans Road. 686-7665. ldo

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salty dog cafe | 671-7327 Captain Woody’s: 86 Helmsman Way in Palmetto Bay Marina. 785-2400. www.captainwoodys.com. ldo Casey’s Sports Bar and Grille: Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo

Coligny Bakery: Breads, muffins, cakes and pies baked daily. Coligny Plaza. 6864900. bl

Crazy Crab (Harbour Town): 149 Lighthouse Road. 363-2722. www.thecrazycrab.com. ld

Coligny Deli & Grill: More than 80 flavors of frozen treats and sandwiches. Coligny Plaza. 785-4440. ld

Deli by the Beach: Deli sandwiches with Boar’s Head meats. Village at Wexford. 7857860. ld

Corks Neighborhood Wine Bar: Happy Hour, 4-6 p.m. 11 Palmetto Bay Road, Hilton Head Island. 671-7783. corkswinecompany. com. do

DelisheeeYo: Tart, fat-free, low-cal, probiotic soft serve frozen yogurt; seasonal and organic fresh fruits; organic juice bar; whole food smoothies. 32 Palmetto Bay Road.

785-3633.

CQ’s: 140A Lighthouse Lane. 671-2779. ld

Daniel’s Restaurant and Bar: Mediterranean and Middle Eastern dishes, many vegetarian selections, all organic meat. 2 North Forest Beach Drive. 341-9379. bldo

Crane’s Tavern and Steakhouse: Steakhouse with high-end specialties. 26 New Orleans Road. 341-2333. d

Catch 22: Seafood, steaks, raw bar. 37 New Orleans Plaza. 785-6261. www.catch22hhi. com. d Charlie’s L’Etoile Verte: Small, intimate French dining. 8 New Orleans Road. 7859277. www.charliesgreenstar.com. ld

TruffleS | Bluffton: 815-5554 HH Pope: 785-3663 SEA Pines: 671-6138

mellow mushroom

HHI: 686-2474 Bluffton: 706-0800 Fiesta Fresh Mexican Grill: 51 New Orleans Road. 785-4788. ld

DRYDOCK: 21 Office Park Road. 842-9775. ldo

Flamingo House of Doughnuts: 33 Office Park Road #A, Hilton Head Island.

686-4606

Earle of Sandwich Pub: English pub food, sandwiches. 1 North Forest Beach Drive in Coligny Plaza. 785-7767. ld

Flatbread Grill and Bar: 2 North Forest Beach Drive. 341-2225, www.flatbreadgrillhhi. com. ldo

Electric Piano: 33 Office Park Road. 7855399. www.electricpianohhi.com o

Flavors: Eclectic recipes from around the world. 12 Heritage Plaza. 785-3115. ld

Fat Baby’s: Fresh pizza, subs. 120 Arrow Road. 842-4200. www.fatbabyspizza.com. ld

Frozen Moo: Coligny Plaza, 1 North Forest Beach Drive. 842-3131

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dining | where to eat

charlie’s | 785-9277

daniel’s | 341-9379

Frosty Frog Cafe: Many combinations of frozen daiquiris, pizza, sandwiches, salads, wraps, appetizers. Kids Bounce House 4:308:30 p.m. Tuesdays and 12-4 p.m. starting June 12. 1 North Forest Beach in Coligny Plaza. 686-3764. www.frostyfrog.com. ldo

Hinoki of Kurama: Authentic Japanese cuisine, sushi. 37 New Orleans Road. 7859800. ld

Fusion: Blending French, Indian and American cuisine. 14 Greenwood Drive, Hilton Head, in the Gallery of Shoppes. 715-9365. ld

Hugo’s: 841 William Hilton Parkway. 785HUGO. ld

Gruby’s New York Deli: Deli favorites with a NYC touch. 890 William Hilton Parkway in the Fresh Market Shoppes. 842-9111. bl Harbour Side Cafe: Casual outdoors burgers, hot dogs and sandwiches. Harbour Town, Sea Pines. 842-1444. ld Harbour Town Bakery and Cafe: Freshly baked pastries, overstuffed sandwiches, soups.

Harbour Town, Sea Pines. 3632021. bl Harbour Town Grill: Harbour Town Links Clubhouse, Sea Pines. 363-8380. bld Hilton Head Diner: Classic-style diner in the New York tradition; open 24/7. 6 Marina Side Drive. 686-2400. bldo Hilton Head Brewing Company: Classic American flavors, home-brewed favorites. 7C Greenwood Drive, Hilton Head Plaza. 7853900. ldo Hilton Head Ice Cream: 55 New Orleans Road, #114. 852-6333, hiltonheadicecreamshop.com

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Hot Dog Harbour: Unit E-5, Coligny Plaza.

785-5400. ld

It’s Greek To Me: Authentic, casual cuisine.

11 Lagoon Road in Coligny Plaza. 842-4033. ldo Java Joe’s: 101 Pope Avenue in Coligny Plaza. 686- 5282. www.javajoeshhi.com bldo Jazz Corner: Eclectic fine dining menu, live music nightly. Village at Wexford. 842-8620. thejazzcorner.com. do Jump and Phil’s Bar and Grill: Sandwiches and salads in a pub setting. 7 Greenwood Drive, Suite 3B. 785-9070. www. jumpandphilshhi.com. ldo ­Just Pasta: 1 North Forest Beach Drive in Coligny Plaza, Hilton Head island. 686-3900. ld Karma / Ultimate Teen Nightlife: 5 Lagoon Road. 424-4016, karmahiltonhead. com o Kenny B’s French Quarter Cafe: Lowcountry and New Orleans creole cuisine.

70 Pope Avenue in Circle Center. 785-3315. blds

Hinchey’s Chicago Bar and Grill: 36 South Forest Beach Drive. 686-5959. www. hincheyschicagobarandgrill.com. ldo

Kurama Japanese Steak and Seafood House: Japanese hibachi and sushi. 9 Palmetto Bay Road. 785-4955. www.kuramahhi.com. d

big bamboo | 686-3443

red fish | 686-3388

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La Hacienda: 11 Palmetto Bay Road. 842-4982. ld Lakehouse Restaurant: Casual atmosphere, overlooking golf course. Sea Pines. 842-1441. bl Land’s End Tavern: Casual family atmosphere overlooking the marina. South Beach Marina. 671-5456. www.saltydog. com. bld Lodge Beer and Growler Bar: Craft brews, wines and cocktails. Happy Hour, 5-8 p.m. daily. Tuesdays: Pinch the Pint Night. Wednesdays: Kick the Keg Night. Thursdays: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza. 8428966. www.hiltonheadlodge.com. do A Lowcountry Backyard: Lowcountry and Charleston cuisine, including fresh-baked breakfast cakes, sandwiches, seafood, salads and soups. 32 Palmetto Bay Road at The Village Exchange. 785-9273. hhbackyaRoadcom. bld Market Street Cafe: American and Mediterranean cuisine.12 Coligny Plaza. 686-4976. www.marketstreecafe.com. ld Marley’s Island Grille: Seafood, steaks, lobster. 35 Office Park Road in Park Plaza. 686-5800. www.marleyshhi.com. do Mellow Mushroom: Pizza, salads, subs, take-out available.

33 Office Park Road in Park Plaza. 686-2474. www.mellowmushroom.com/hiltonhead ldo Michael Anthony’s: Regional Italian fine dining with a contemporary flair. 37 New Orleans Road. 785-6272. www. michael-anthonys.com. d Murphy’s Irish Pub: Enjoy a pint and some traditional Irish pub grub. 81 Pope Avenue, Heritage Plaza. 842-3448. www. murphyspubhhi.com. ldo New York City Pizza: Pizza, subs, calzones, dine-in, takeout, delivery. 81 Pope Avenue. 842-2227. ld Nick’s Steak & Seafood: Large screen TVs and sports memorabilia. 9 Park Lane. 686-2920. www.nickssteakandseafood.com. d One Hot Mama’s: Slow-cooked BBQ and ribs, wings and more. Happy Hour, 4-7 p.m. daily. Late-night menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza. 682-6262. www.onehot mamas.com. ldso Palmetto Bay Sunrise Café: Eggs Benedict, Bloody Marys.

86 Helmsman Way in Palmetto Bay Marina. 686-3232. palmettobaysunrisecafe.com. bl

flatbread grill | 341-2225 July 2012

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Captain Woody’s

electric piano | 785-5399

Patty’s Pig & Pit: The island’s newest barbecue featuring house-smoked brisket, ribs, chicken and more. Six chef-made sauces, half-off appetizers during happy hour 3-6 p.m. daily. Early Bird Dining 4-6 p.m. Kids Menu and patio dining available. Take-out and catering. Serving continuously from 11 a.m. Monday - Saturday. 32 Office Park Road, Hilton Head Island (across from the new Harris Teeter in Park Plaza). 842-5555. ld

Treble Jay. Thursdays: Martin Lesch Trio.

Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. 130 Arrow Road. 842-3800. www.remysbarandgrill.com. ldo

HHI: 785-2400 B’ton: 757-6222

Paulie’s Coal-Fired Pizza: Awardwinning pizzas. 1034 William Hilton Parkway.

785-3510. ldO Philly’s Café and Deli: Salads, sandwiches. 102 Fountain Center, New Orleans Road. 785-9966. l Pino Gelato: Ice cream, yogurt, desserts.

1000 William Hilton Parkway in the Village at Wexford. 842-2822. pinogelato.com Plantation Café and Deli (south end): Breakfast plates, salads, sandwiches and more. 81 Pope Avenue in Heritage Plaza.

785-9020. bl Quarterdeck: 149 Lighthouse Road, Harbour Town, Sea Pines. 842-1999. ldo Red Fish: Cuban, Cari­bbean, Latin. 8 Archer Road. 686-3388. www.redfishofhiltonhead. com. ld Reilley’s Grill and Bar (south end): Steaks, seafood, pasta and sandwiches.

Happy Hour crab legs. 7D Greenwood Drive.

842-4414. reilleyshiltonheadcom. ldo

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Rita’s Water Ice: 1 North Forest Beach Drive, Coligny Plaza Hilton Head. 686-2596, www.ritasice.com.

Robert Irvine’s eat!: Cooking classes available. 1000 William Hilton Parkway in the Village at Wexford. 785-4850. eathhi.com. d Sage Room: Unique open-air kitchen allows guests to chat with the chefs. 81 Pope Avenue, Heritage Plaza. 785-5352. www. thesageroom.com. d Salty Dog Cafe: Outdoor hangout for burgers, sandwiches and seafood. South Beach Marina Village, Sea Pines. 671-7327. www. saltydog.com. ld Sea Shack: Casual, fresh and family-friendly. 6 Executive Park Drive. 785-2464. ld Sea Pines Beach Club and Surfside Grill: Casual fare, family entertainment, beachfront. North Sea Pines Drive, Sea Pines Plantation. 842-1888. seapines.com/dining. ld Signe’s Heaven Bound Bakery & Cafe: Gourmet salads, sandwiches, goodies. 93 Arrow Road. 785-9118. bls Skillets Café: Speciality dishes served in skillets; stocked salad bar. Coligny Plaza.

785-3131. skilletscafe.com. bld

Remy’s Bar and Grill: Fresh local seafood.

Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Moon Men From Mars Tuesdays: Jalapeno Brothers. Wednesdays:

Smokehouse: BBQ. 34 Palmetto Bay Road.

842-4227. smokehousehhi.com. ldo

the big chill | 715-2779

Alfred’s | 341-3117

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WHERE TO EAT | dining

Happy Anniversary

KINGFISHER SEAFOOD, PASTA AND STEAKHOUSE

Congratulations to Kingfisher on 20 years serving up some of the area’s finest cuisine.

SOUTHERN CONEY & BREAKFAST: Coney dogs, hamburgers, salads, breakfast. 70 Pope Avenue, in Circle Center. 689-2447. bl STACK’S PANCAKES OF HILTON HEAD: Pancakes, crepes, muffuletta melts, select dinner entrées. 2 Regency Parkway. 341-3347. www.stackspancakes.net. bld STARBUCKS (SOUTH END): 11 Palmetto Bay Road, Hilton Head Island. 341-5477 STEAMERS: Seafood, large selection of beers.

28 Coligny Plaza. 785-2070. www.steamersseafood.com. ld STELLINI: Cuisine from New York’s Little Italy. 15 Executive Park Road. 785-7006. www.stellinihhi.com. d STU’S SURFSIDE: Subs, salads, wraps, box lunches. 1 North Forest Beach Drive, Coligny Plaza. 686-7873. ld THE STUDIO: Fine cuisine and live music in an art gallery atmosphere. 20 Executive Park Road. 785-6000. www.studiodining.com. d

TJ’S TAKE AND BAKE PIZZA: Fresh dough pizzas with premium ingredients you can bake at home; call ahead for faster service.

11 Palmetto Bay Road in the Island Crossing Center. 842-8253, www.tjstakeandbakepizza. com ld TOPSIDE AT THE QUARTERDECK: Steaks and seafood in a casual setting with sunset views over Calibogue Sound. Harbour Town, Sea Pines. 842-1999. d TRATTORIA DIVINA: Northern Italian coastal cuisine. 33 Office Park Road. 686-4442, trattoriadivina.com. d TRUFFLES CAFE (SOUTH END) : American cuisine - Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood.

Terrace dining available, Happy Hour daily 4-7. Reservations accepted 785-3663. 8 Executive Park Road. trufflescafe.com. ld

SWEET CAROLINA CUPCAKES: 1 N. Forest Beach Drive. 342-2611. www.sweetcarolinacupcakes.com

TRUFFLES CAFE (SEA PINES): American cuisine - Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood. Happy Hour daily 4-7. Reservations accepted 671-6136.

71 Lighthouse Road. Sea Pines Center. trufflescafe.com. ld

TIKI HUT: Beachfront location; live music, specialty frozen cocktails. 1 South Forest Beach Drive at the Beach House. 785-5126. o

WATUSI: Premium soft-serve frozen yogurt, smoothie and coffee cafe. 71 Pope Avenue.

686-5200.

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Corks Neighborhood Wine Bar: Happy Hour, 4-6 p.m. daily. Fridays: Live bluegrass music, 8-11 p.m. 1297 May River Road. 815-5168. corkswinecompany. com. do

asian bistro | 686-9888 Wild Wing Café: Happy Hour, 4-8 p.m.

Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. Thursday-Saturday: Live music. 72 Pope Avenue. 785-9464. www. wildwingcafe.com. ldo Wine & cheese if you please: 24 Palmetto Bay Rd. Suit G. 842-1200.

Wreck of the Salty Dog: South Beach Marina Village, Sea Pines. 671-7327. www. saltydog.com. ld

bluffton Amigos Cafe y Cantina (Bluffton): Ultra-casual, funky. 133 Towne Drive. 8158226. ld Atlanta Bread Company: 11 Towne Drive.

815-2479. ld Badabings Pizza and Pasta: 68 Bluffton Road. 836-9999. ld Bluffton BBQ: 11 State of Mind Street.

757-7427, blufftonbbq.com. ld

Corner Perk cafe: Lattes, organic coffee, smoothies and fraps. Mon.-Fri. 7 a.m.-4 p.m. Sat 8a.m.-4 p.m. Sun 9 a.m.-2 p.m. 142 Burnt Church Road. 816-5674. www.cornerperk.com bl The Cottage Cafe, Bakery and Tea Room: Breakfast, lunch, and afternoon tea; fruit tarts, cakes and fresh breads. Calhoun Street. 757-0508. bl DiVino Fine Italian Cuisine and Steaks: Fine Italian cuisine and fresh local seafood.

1555 Fording Island Road in Moss Creek Village. 815-9000. www.divinohiltonhead. com. d Downtown Deli: Soups, sandwiches, Italian specialties. 27 Dr. Mellichamp Drive.

815-5005. downtowndeli.net bl fiddlehead pizza: Artisan pizzas made with wild yeast from Naples, Italy, plus an array of craft beers. 142 Burnt Church Road.

757-6466. www.fiddleheadpizza.com. ld Fiesta Fresh Mexican Grill: 876 Fording Island Road (Hwy. 278), Suite 1. 706-7280. ld Giuseppi’s Pizza and Pasta: Pizza, sandwiches and fresh pasta dishes. Tuesdays: Live trivia. 25 Bluffton Road. 815-9200. giuseppispizza.com. ld

Bluffton Family Seafood House: 27 Dr. Mellichamp Drive. 757-4010. ld

hana sushi and Japanese fusion: 1534 Fording Island Road. 837-3388. www.hanasushifusion.com ld

British Open Pub: Authentic British food.

60 Sun City Lane. 705-4005 and 1 Sheridan Park Drive, 815-6736. Ldo

Honeybaked Ham: Ham baked with a special recipe, variety of side dishes. 1060 Fording Island Road. 815-7388. bld

Buffalos Restaurant: 476 Mount Pelia Road inside Palmetto Bluff. 706-6500

Jim ‘N Nick’s Bar-B-Q: 872 Fording Island Road. 706-9741. www.jimnnicks.com. ld

Cahill’s Market & Chicken Kitchen: 1055 May River Rd. 757-2921. ld

Katie O’Donald’s: Steaks, seafood and sandwiches in an Irish pub atmosphere. 1008 Fording Island Road (Kittie’s Crossing). 8155555. www.katieodonalds.com. ldo

Captain Woody’s: 17 State of Mind Street in the Calhoun Street Promenade.

757-6222. www.captainwoodys.com. ldo Choo Choo BBQ Xpress: Award-winning barbecue served from Bluffton’s famed red caboose. 815-7675. ldo

Kelly’s Tavern: 11B Buckingham Plantation Drive. 837-3353. bldo

Claude & Uli’s Bistro: American and continental cuisine. 1533 Fording Island Road. 837-3336. www.claudebistro.com. ld Coconuts Bar & Grille: Good food and cold drinks at Bluffton’s only dance club.

Open 4 p.m. “until.” 39 Persimmon Street.

757-0602. do 136

the cottage | 757-0508

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Kickin’ chicken: 1011 Fording Island Rd. in the Best Buy Shopping Center. 836-5040. ldo

Moe’s Southwest Grill: 3 Malphrus Road.

837-8722. ld

Kinfolks gullah grub: Bluffton’s only authentic Gullah restaurant. Sheridan Park.

815-4782. bldo

Metropolitan Lounge and Bistro: European-style martini bar and bistro. Happy Hour, 5-8 p.m. Live entertainment nightly.

1050 Fording Island Road (in the Target Center). 815-7222. www.metropolitanlounge. com. do

Kobe Japanese Restaurant: Japanese cuisine, sushi bar, hibachi available at dinner. 30 Plantation Park Drive. 757-6688. ld Longhorn: Classic steaks inside Tanger I. 705-7001. ld Los Jalapeno’s Mexican Grill: The Bridge Center. 837-2333. ld May River Grill: Fresh fish. 1263 May River Road. 757-5755. mayrivergrill.com. Closed Sundays. ld Mellow Mushroom: Pizza, salads, subs, take-out available. 878 Fording Island Road. 7060800. www.mellowmushroom.com/bluffton ldo Mi Tierra: 27 Dr. Mellichamp Drive. 7577200. ld Mi Tierrita: 214 Okatie Village Drive. 7050925. ld

Montana’s Grizzly Bar: Happy Hour, 4-7 p.m. daily and all day Tuesday. Nightly specials after 7 p.m. 16 Kittie’s Landing Road. 8152327. www.montanasonline.com ldo Mulberry Street Trattoria: Authentic, multi-regional Italian cuisine, NYC deli sandwiches and old-world entrees. 1476 Fording Island Road. 837-2426. lds Outback Steakhouse: Steaks and more.

100 Buckwalter Place. 757-9888. ld Panda Chinese Restaurant: Lunch buffet.

25 Bluffton Road. 815-6790. ld Paulie’s Coal-Fired Pizza: Award-winning pizzas. Berkeley Place off Buckwalter. 7573500. ldO

Pepper’s Porch and Back Bar: 1255 May River Road. 757-2295. www.peppersporch. com. do

Sake House: G1017 Fording Island Road Ste 105. Great sushi and teppanyaki favorites.

706-9222. ld

Pour Richard’s: Balances worldly flavors with soul and “Southern comfort;” features Bluffton’s only wood-fire oven. 4376 Bluffton Parkway. 757-1999. www.pourrichardsbluffton. com. do

Sigler’s Rotisserie: Fine food in a relaxed atmosphere. Private dining room available.12 Sheridan Park Circle. 815-5030. d

The Pub at Old Carolina: 91 Old Carolina Road. Food, happy hour, and three big screen HDTVs right by the Old Carolina Clubhouse.

757-6844. d River House Restaurant: 476 Mount Pelia Road in Palmetto Bluff. 706-6500. ld Robert Irvine’s Nosh!: Inside Tanger II. Lunch, dinner, pastries and Starbucks coffee.

837-5765. ld

Sippin’ Cow Cafe: Sandwiches, soups, specials. 1230 May River Road. 757-5051. bl Squat N’ Gobble: BBQ, burgers, Greek food.

1231 May River Road. 757-4242. bld Stooges Cafe: Serving breakfast all day, full lunch menu, lunch specials and dessert menu. 25 Sherington Drive. 706-6178. bl Sublime Prime: 163 Bluffton Road, Suite F. Sizzling steaks, wine and more. 815-6900. d

Ruan Thai Cuisine II: 26 Towne Drive, Belfair Town Village. 757-9479. www.myruanthai.com. ld

The Tavern: 51 Riverwalk Blvd., Suite 3G. Open Mondays-Saturdays for lunch and dinner. 645-2333. www.tavernatriverwalk. com ld

Saigon Cafe: Vietnamese cuisine from soups to sandwiches. 1304 Fording Island Road. 837-1800. www.saigoncafeofhiltonhead. com. bld

traxx restaurant & lounge: Pizza, sandwiches, sliders and more located inside Station 300. 25 Innovation Dr. 815-2695. ldo

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dining | where to eat

bluffton Truffles Cafe: Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood.

Outdoor dining available, Happy Hour 4-7 daily. Reservations accepted 815-5551. 91 Towne Drive Belfair Towne Villagetrufflescafe. com. ld Upper Crust: Pizza, subs, grinders, pasta, wraps, salads. Moss Creek Village. 837-5111. ld Vineyard 55: Premier Wine, Cheese and Craft Beer Boutique offering wine and artisanal cheese tastings. Space available for private events. 55 Calhoun Street. d

Walnuts Café: Regional ingredients and creative cultural flavors, with an emphasis on fresh and local. 70 Pennington Drive in Sheridan Park. 815-2877. bls Wild Wing Café (Bluffton): 1188 Fording Island Road. 837-9453. 837-9453. www.wildwingcafe.com. ld

Daufuskie island Marshside Mama’s Cafe: Island specialties. 15 Haig Point Road on County Landing, Daufuskie Island. 785-4755. ld M

Now open ANNIE O’S SOUTHERN EATS Longtime island resident and Chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his Southern-style eatery, featuring his take on Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes.

Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in the Chase Center on the corner of Target and Arrow roads. Please call 341-2664 for more information.

GILLAN’S FRESH SEAFOOD & OYSTER BAR Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. In addition to serving up the local favorites, Gillan’s also throws in a little hint of Louisiana and New Orleans with live crawfish. Other favorites from afar include Maine lobsters and Ipswich clams.

Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. Gillan’s is located at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 681-FISH (3474) for more information.

NEW YORK CITY PIZZA Popular New York City Pizza has opened a second island location not far from the bridge to the mainland. Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and attentive service.

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New York City Pizza “takes pride in our product, and you can taste it,” they say. For more information, call 689-2229.

World Game Bar & Grill Trattoria Divina’s Executive Chef Hugo Lee has opened a new, more casual restaurant next door in Park Plaza. Before coming to Hilton Head, Chef Lee gained more than 15 years of experience in upscale, farm-to-table Italian restaurants in California. The new restaurant, World Game Bar & Grill, has a more laid-back atmosphere, with video games, pool, big-screen TVs, and free pizza slices during Happy Hour, 5-7 p.m. In addition to giving diners another fun place to eat, World Game Bar & Grill is also giving back to the community. It recently awarded $1,000 to Bluffton High School JROTC; customers and fans voted for the winning charity online and in person. The restaurant is open daily from 11 a.m. until “late.” Outdoor seating and take-out are available. Call 342-5000.

Big Jim’s BBQ, Burgers and Pizza Big Jim’s BBQ, Burgers and Pizza opened last month at the Robert Trent Jones course clubhouse in Palmetto Dunes, offering a relaxed dining option for families, golfers and Hilton Head residents and visitors alike. Big Jim’s is open seven days a week for breakfast, lunch and dinner, serving signature Southern dishes, including barbeque, gourmet burgers and grilled pizza, as well as soups, salads, seafood, steaks and ribs. It also offers a kid’s menu, as well as a wine and beer menu. The restaurant has big screen TVs, expanded outdoor seating overlooking the Jones course, Happy Hour specials from 4-7 p.m. daily and live entertainment Wednesdays and Saturdays from 6-9 p.m. Take out and catering are also available by calling 843-785-1165.

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SPECIAL ADVERTISING SECTION

Think you know your cool treats? Do you know what separates a water ice from an Italian Ice? Think again. To help you keep your cool, we’re giving you...

The

real scoop

I

t’s summer, which theoretically means that it’s hot as all get out right now. Logically, it stands to reason that you’re now on the hunt for something that will not only cool you down, but will also give you the rare opportunity to coat something in sprinkles.

But wait, sweet tooth-enabled readers. Don’t just jump right into the nearest parlor unprepared. There are options to weigh. And those options offer up such an array of completely unique experiences that (surprise surprise) no less an authority than the federal government has stepped in to differentiate them.

And so, since Hilton Head Monthly is not a publication that lets its readers make such a crucial snack-related decision without the proper education, we present the final word on the summer’s most famous frozen treats.

ICE CREAM

Old reliable. The oldest player in the frozen treat game is still the strongest. Spin it in any flavor imaginable, mix it up with some gummi bears, some candy bar chunks.

Whatever you want. Since William G. Young first cranked out some treats from his patented “Johnson Patent Ice-Cream Freezer,” ice cream has dominated dessert talk for more than a century.

THE OFFICIAL WORD:

(1) Ice cream is a food produced by freezing, while stirring, a pasteurized mix consisting of one or more of the optional dairy ingredients specified in paragraph (b) of this section, and may contain one or more of the optional caseinates specified in paragraph (c) of this section subject to the conditions hereinafter set forth, one or more of the optional hydrolyzed milk proteins as provided for in paragraph (d) of this section subject to the conditions hereinafter set forth…

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Seriously, we didn’t make up a word of that. That’s from Code of Federal Regulations 135.110. It goes on for another 2,500 words.

THE WORD ON THE STREET:

Creegen Edmonds, who makes his own at Hilton Head Ice Cream, said, “Ice cream’s about 50 percent air. That salt air, and a lot of love, is the secret ingredient.”

Or, as Lisa Bryan at Munchies put it, “The greatest thing is that ice cream puts a big smile on everyone, young and old.”

MOST POPULAR FLAVOR:

At Hilton Head Ice Cream, it’s a toss-up between Oreo and Superman, while at Munchie’s it’s the sumptious-sounding white chocolate raspberry truffle. But at Marley’s, which also makes their own ice cream, the most popular flavor is creativity. “For example, we recently came up with some new flavors, such as a mojito sorbet,” said Marleys’ Jason Hinzman. “It’s always fun to experiment and taste all the new flavors.”

TRIVIA:

Håagen-Dazs is Danish for “I don’t speak Danish.” That’s because it’s a made-up word created in 1960 to sound sort of Danish (would that be Danishish?)

GELATO

And if FroYo is the athletic cousin, gelato is the sophisticated European one. That’s due to both its Italian ancestry and its lower fat content. Gelato and ice cream share the same ancestry, but the key difference between the two stems from gelato’s higher amount of whole milk to cream, which lowers the fat content and also brings out the flavors. And, in European tradition, it’s churned slower than ice cream, which keeps air out and makes a smoother treat.

THE OFFICIAL WORD:

This product is characterized by an intense flavor and is served in a semi-frozen state. Gelato contains sweeteners, milk, cream, egg yolks and flavoring.

That’s remarkably succinct of you, federal government.

THE WORD ON THE STREET:

“Gelato is made essentially with milk, as opposed to heavy cream, so it’s naturally 93 percent fat free,” said Claire Tulas of Pino Gelato. “Our sorbetto is dairy free and 100 percent fat free! Pino Gelato authentic recipe uses fresh ingredients and the original whipping process to make dense, smooth and tasteful gelato.”

According to Tulas, the most popular flavors of gelato she serves are chocolate and blood orange.

TRIVIA:

Gelato was invented in 1565 by Bernardo Buontalenti. It contained fruit and zabaglione, which apart from being a variation of custard is also very fun to say.

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FROZEN CUSTARD

The smooth alternative to ice cream, custard gets its signature thick, creamy appeal from the way it does away with the air and brings on the eggs. Take your basic ice cream, add some egg yolks, and whip until it’s ready, and you’ve got the dessert treat that even Barry White would say was smooth. And the man knew smooth.

THE OFFICIAL WORD: According to the federal government: Frozen custard shall contain 1.4 percent egg yolk solids by weight of the finished food: Provided, however, that when bulky flavors are added the egg yolk solids content of frozen custard may be reduced in proportion to the amount by weight of the bulky flavors added, but in no case is the content of egg yolk solids in the finished food less than 1.12 percent.

Congratulations, federal government. You’ve sucked the joy out of yet another of life’s wonders.

THE WORD ON THE STREET: “Custard is like a very creamy soft-serve,” said Dave Tremarelli of Rita’s Italian Ice. “You can hold it upside down, it doesn’t move.” In addition to serving it on its own, Rita’s layers frozen custard on Italian ice to make a gelati. Stop drooling.

TRIVIA: The city of Milwaukee holds an annual long-standing three-way competition between Kopp’s Frozen Custard, Gilles Frozen Custard, and Leon’s Frozen Custard. According to Wikipedia, this makes the city the unofficial frozen-custard capital of the world.

ITALIAN ICE

Legend has it that Italian ice was invented in Italy. You... you probably already could have guessed that part on your own.

Well OK, smarty pants. Did you know that it was allegedly invented by Emperor Nero when he had runners bring him buckets of snow which he then mixed with honey and wine? While the history is unclear, what is clear is that mixing snow, honey, and wine sounds gross.

Fortunately, those more gifted in the culinary arts soon introduced better flavors, and a revolution was created.

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agree on the name of (in Philly it’s a water ice, in New York it’s a lemon ice regardless of flavor), it’s best to not get involved.

THE WORD ON THE STREET: “The thing is, it’s very refreshing, as opposed to ice cream which makes you thirsty,” said Don Rufrano of Frosty’s Italian Ice. “The classic flavor is lemon, from the mountain coasts of Amalfi, Italy, that’s where they get the lemon.”

Frosty’s and Rita’s stated that, surprisingly, mango was the most popular flavor at both their respective shops.

THE OFFICIAL WORD:

TRIVIA:

We’re not about to say. For one thing, when you have something that people can’t even

In New York, you ask for a lemon ice, then they ask, “what flavor?”

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SMOOTHIE

Not quite a shake, not quite a slushie, the smoothie has skyrocketed in popularity over the last few decades for those looking to inject a dose of healthiness into their cool treat.

The beauty of a smoothie lies in its versatility. You start by blending up fruit. Where you go from there is up to you.

THE OFFICIAL WORD: It’s a free-for-all when it comes to smoothies. In the absence of a strict definition, folks have added chocolate, peanut butter, milk, yogurt, vitamin supplements, and even alcohol.

THE OFFICIAL WORD: “A smoothie is the healthy fast food alternative,” said Alison Yurco of Smoothie Company of Hilton Head. “It’s a complete meal in a cup!” Yurco says their top seller is “The Outlaw,” formerly known as the “Chocolate Elvis,” made with banana, chocolate, fat free frozen yogurt and peanut butter.

“We now have the freedom to substitute 100 percent natural cocoa powder and make what is known as a ‘Skinny Outlaw,’” she said.

TRIVIA: Smoothies trace their roots back to South America, becoming popular here in the 1960s.

FROZEN YOGURT Picture frozen yogurt as ice cream’s athletic, gym-rat cousin. Offering up all the flavor with a fraction of the fat, frozen yogurt, aka FroYo aka Frogurt has been letting us indulge without as much of the guilt since the 1970s. The popularity of this high-culture treat (see what we did there?) exploded in the ’80s and ’90s, and today make up a significant amount of the market.

THE OFFICIAL WORD: The California Department of Food and Agriculture maintains a legal definition that frozen yogurt cannot be mixed onsite and must contain 10 million cultures per gram, two legal caveats that made popular chain Pinkberry have to stop calling their product frozen yogurt.

Jeez, California. Lighten up.

THE WORD ON THE STREET: FroYo is both an art and a science, and the purveyors of this tasty treat take great pride in their own process.

“Nutrition is an important part of developing a great frozen yogurt,” said Cheryl Klipple of Watusi. “Watusi focuses on producing several categories of frozen yogurt: Low Fat, Non-Fat, No Sugar Added Non-Fat, and Non-Fat Non-Dairy (Sorbets). Our frozen yogurt contains viable counts of live active cultures — four cultures (one is a

probiotic) that are not only certified at the time of manufacturing, but also in the finished product. We use real dairy, fresh milk, real fruit purees, and high counts of beneficial live yogurt cultures including probiotic. We are proud to serve Honey Hill Farms Premium frozen yogurt that blend their secret flavor recipes to ensure a smooth and creamy taste in every spoonful.”

Down the street at DeelishYo, the pride is as strong as the emphasis on health.

“We have one vintage soft serve machine and offer plain original tartit’s similar to Greek style yogurt, with a nice crisp tang and clean finish,” said Cathryn E. Matthes, certified executive chef and owner of DelisheeYo. “It’s gluten free, low cal, fat free and pro-biotic with no coloring or flavoring, and it’s the best I’ve tried. It’s soft serve but not self serve, we do all the work. ... It’s our toppings that make the treat, we offer 30 gourmet choices including 10 hand cut fresh fruits,imported chocolate and caramel, local honey, seven varieties of nuts, and some organic and ‘super food’ toppings.

TRIVIA: TCBY was originally called “This Can’t Be Yogurt!” but had to change their name following a lawsuit by rival chain “I Can’t Believe it’s Yogurt!”

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OVER MEDIUM / TIM WOOD timmaywood@gmail.com

In pursuit of a life where iPads lose out to fireflies Editor’s note: Last Call columnist Marc Frey is out of the country this month. In his place we present Over Medium, the column by Blufftonian Tim Wood that usually appears in The Vibe section.

Last Call will return next month.

“My dream is that they’ll see the campground to be the nirvana that I once knew and hope to once again.”

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W

e’ve reached a point where kids are more likely to buy an app that lets you roast marshmallows than to actually do the real thing around a campfire.

We live in a region that is a smorgasbord to the senses, where tree frogs can make your backyard sound like a wildlife safari at night.

There just seems like less and less time to enjoy it.

My relaxed, constantly out-andabout lifestyle as a local reporter has been replaced by a high-stress, highprofile gig with a national sports web site that has turned me into a hermit.

My wife has been on this path for 15 years longer than me, working from home for a New York-based company.

The end result is my kids spend way too much time left to their own devices, and those devices usually have an “i” in front of them.

I’ve had time to process my mom’s passing (and thank you for so many well wishes and prayers after last month’s column) and I know

that if there’s one thing she’d tell me, it’s “Get out, do stuff and enjoy your life.”

I want that mentality for my kids as much as for me. When I think about the best experiences my parents gave me as a kid, they usually involved the outdoors.

I went to a two-week long adventure from age 10 to 15 at Camp Belknap in Wolfboro, N.H. I learned to truly swim, to fish and how to survive in the social sardine can that was the mess hall.

We played sports, went on nature trails and boat rides. We canoed, played water polo and yes, told spooky stories by the campfire at night.

Try to find that kind of camp on Google within three hours of Bluffton and you’re out of luck (unless your child is training for the ministry).

The cost of running such an oasis combined with the modern fears of leaving our kids with strangers made these camps the exception rather than the norm.

So we’re going another route.

Almost three decades ago, my parents bought a 36-foot camper and planted it at Camp Kokotosi in Windham, Maine.

This is where my purest memories of my parents were born, where the stresses of their work lives were replaced with card games, late-night bonfires and hickory-fused breakfast bonanzas.

Let’s be clear: neither me nor my wife are tent campers. We prefer a slight buffer from nature with a few more accoutrements.

Luckily, today’s RV and camper has all the luxury and tech to lure my wife and kids out into the forest.

My dream is that they’ll see the campground to be the nirvana that I once knew and hope to once again.

We’ll start slow, rent for a few days, maybe even a week if I’m lucky.

Maybe it leads us to buy our own camper and make the weekly trek to our campsite.

The apps will keep them busy on the ride up. But once they actually get to roast their own marshmallow, technology doesn’t stand a chance.

Wish me luck. M

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