Fork and Fun Bluffton Fall 2015

Fall 2015

RestaurantS BLUFFTON’S FAVORITE RESTAURANTS

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BLUFFTON RESTAURANTS

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live music weekly!

chow Daddy’s

®

BUNS, BOWLS & TACOS

some of our favorites...

SNACKS

FRESH RADISHES olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4.5

SALAD BOWLS with warm cornbread croutons.

ARUGULA grilled fennel, mango, avocado, citrus vinaigrette 9.5 AVOCADO – arugula, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 11

G G G G G menu items and prices are subject to change

BUNS with arugula side salad.

TACOS & TOAST with arugula side salad

TRADITIONAL PORK BUN house smoked pulled pork, pickles, bbq sauce, onion roll 9.5 SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread with arugula, pickles, apple slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli, on onion roll 11

BLACKENED FISH TACOS – arugula, avocado, sriracha aioli, peppadew pepper sauce 12.5 STEAK TACOS – arugula, caramelized onions, avocado, garlic aioli 13

ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli, onion roll (bacon + 2) 10.5 SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5

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RIB EYE BURGER house ground half pound, onion roll, arugula, garlic aioli, dijon mustard, caramelized onions, cheddar, havarti or pimento cheese with fries 16

CHICKEN TACOS – arugula, avocado, garlic aioli, peppadew pepper sauce 10 MUSHROOM TOAST & ORGANIC EGG – organic bread, house flavored ricotta, roasted mushrooms, fried egg and peppadew sauce 11

BOWLS SALMON – smashed potatoes 14 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 THINLY SLICED FLANK STEAK – caramelized onions, smashed potatoes 15 SPICY SHRIMP – chow daddy’s long grain brown rice 15

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HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter 26

happy hour 4-6 pm!

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.

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BLUFFTON RESTAURANTS

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Claude & Uli

SIGNATURE BISTRO AND LOUNGE

Lunch Menu $7.00-$15.00 Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood Beef • Lamb • Poultry “Homemade” Desserts

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village.

We look forward to greeting old friends, and making new ones here in Bluffton!

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Ask About Our Daily Specials l hav op

ok e sp

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Multi-Course • Fresh Seafood Beef • Poultry • More

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Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate. Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Early DiningSpecial $19.95

monthly

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

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Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger 2 Just Over the Bridge

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available.

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BLUFFTON RESTAURANTS

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 8.29 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.79 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 8.29 Corned beef, sauerkraut and swiss cheese hand-wrapped.

BASIL’S BANGERS Two sausage rolls 8.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.79 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 28.99 14 oz bone-in strip “Mahattan Cut” seasoned, grilled and topped with shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 4

12.29

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BLUFFTON RESTAURANTS

BRUNCH SATURDAY & SUNDAY 9am - 2pm

8am - 2pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Saturday Brunch - 9 am-2 pm Sunday Brunch - 8 am-2 pm

FRIDAYS-Our Famous Fish & Chips $13.99 SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $22.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

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www.forkandfun.com BLUFFTON RESTAURANTS SECTIONS FROM THE PUBLISHER Bluffton Restaurants. . . . . . . . . . . . . . . . . . .2-33 Bluffton Locator Map . . . . . . . . . . . . . . . . . . .8-9 Table of Contents . . . . . . . . . . . . . . . . . . . . . .8-9 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Happy Hours & Entertainment . . . . . . . . . . . . 9 Restaurant News . . . . . . . . . . . . . . . . . . . 24-28 Visit Bluffton . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Farmer’s Markets . . . . . . . . . . . . . . . . . . . . . . 34 Hilton Head Restaurant Listings . . . . . . . 40-45 Hilton Head Map . . . . . . . . . . . . . . . . . . . . 46-47 Restaurant Directory . . . . . . . . . . . . . . . . . . . 49

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants Bluffton Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Carrie Hirsch - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 Cover photo: by Krisztian Lonyai for OMBRA Cucina Rustica While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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hank you for reading the fall issue of Fork & Fun Bluffton, the most comprehensive source of restaurant information for Bluffton and surrounding area. For many of our visitors and locals alike fall is a favorite season to explore and enjoy Bluffton and the Hilton Head area. Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes us so special.

The Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots.

Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants.

Inside you will find locations, descriptions and menus the best Bluffton and Hilton Head Island restaurants have to offer.

Use Sections (this page) and the Table of Contents (pages 8-9) as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We also provide information on local entertainment, happy hours, early bird specials, (see under Locations on this page). At the end of the book (pg. 49) you will find a comprehensive Restaurant Directory for the whole Hilton Head and Bluffton area.

As the weather gets pleasantly cooler and drier our area seem to offer a festival for everyone. There are several culinary events taking place just in October and November! (pg. 31) There is a lot happening for music and art lovers this fall: the 34rd Season of Hilton Head Symphony Orchestra’s theme is “Passion & Music in the Lowcountry” with season opening on Oct. 19 (pg. 37).

The Arts Center of Coastal Carolina offers performances throughout the year including popular Broadway shows and musicals (pg. 28).

Don’t miss to visit Coastal Discovery Museum and the Public Art Exhibition under the sprawling oak trees at the Honey Horn Plantation (pg. 30) For automobile aficionados, be sure to go to the 2015 Hilton Head Island Motoring Festival & Concours d’ Elegance (Oct. 30 -Nov. 1), which is for the first time combining vintage cars exposition with Aero Expo featuring vintage and historical aircraft.

Whether you are a local, or a visitor, we hope you enjoy our Fork & Fun publications and what the Lowcountry has to offer.

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

BLUFFTON RESTAURANTS

www.forkandfun.com

Sampling of our Dinner Menu

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Privately Owned & Operated for 19 years!

Best of Bluffton Awards Trip Advisor Award of Excellence A Private Dining Room Seating up to 58 Guests is also Available

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

The Beginnings

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

8 oz. 24.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables

12 oz. 28.95

16 oz. 32.95

Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95

Chef’s Daily Meat and Seafood Specials 28.95

Preparations change daily

Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95

Early Bird

Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

4:30-5:45

Almond Crusted Flounder 26.95

Lowcountry Crab Cakes 26.95

Tuesday-Saturday

Stone Ground Grits, Roasted Corn Relish & Sauteed Spinach

Monday Night:

“Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

All Night til 9:30 Full menu also available

Pan-Roasted Scallops 28.95 Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private 7 dining room seating up to 58 guests is also available.

TABLE OF CONTENTS

Reservations

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Crazy Crab, The - Jarvis Creek HHI

843-681-5021 Seafood/American

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Crazy Crab, The - Harbour Town HHI

843-363-2722 Seafood/American

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Giuseppi’s - Bluffton

Truffles - Bluffton

843-815-9200 843-837-4647 843-757-5755 843-706-9999 843-837-5111 843-837-1893 843-815-5030 843-757-5051 843-706-6178 843-815-5551

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May River Grill Napoli Neo Old Town Dispensary Sigler’s Rotisserie Sippin Cow at Pepper’s Old Town Stooges Café Truffles Café

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Amigos, Bluffton Brick Chicken British Open Pub (Sheriden) Burnin’ Down South Cahill’s Market Captain Woody’s Chow Daddy’s Claude & Uli’s Giuseppi’s Pizza & Pasta

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Sigler’s Rotisserie & Seafood

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British Open Pub - Sheridan Park

843-815-8226 843-836-5040 843-815-6736 843-705-2453 843-757-2921 843-757-CHOW 843-837-3336

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Brick Chicken, The

Dinner

Map Number

Amigos, Bluffton

Lunch

Description Page

22 Mexican 21 American 4-5 American/British American/Southern 27 19 American 2 American 3 French

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

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*This map is not to scale.

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Napoli: 5-5:45 p.m. 843.706.9999 NEO: 4-6 p.m. 843-837-5111

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Cahills: 843-757-2921 Giuseppi’s: 843-815-9200

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British Open Pub: Daily specials, 843-815-6736 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336

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Gluten Free Items

Catering

Sunday Brunch

Open Sundays

Late Night ●

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Entertainment

Happy Hour

Early Birds

Cont. Service ●

EARLY BIRD SPECIALS

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Old Town Dispensary: 843-837-1893 Sippin Cow at Pepper’s Old Town: 4-6pm Monday – Friday; 843-757-5051 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

HAPPY HOUR SPECIALS Brick Chicken: Please Call. 836-5040 British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736

Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469) Crazy Crab: 4-6 p.m. Jarvis Creek 843-681-5021 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton) HogsHead: Please Call. 843-837-4647 Napoli: House wines and draft beers half price 5-7 in bar only 843-706-9999 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Sippin Cow at Pepper’s Old Town: 4-8pm Monday – Friday; 843-757-5051 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551

Tuesday thru Saturday 7am-3pm Sunday 9am-2pm Dinner 4-9 Thursday thru Sunday Breakfast • Lunch • Dinner Catering • Ice Cream Shop The Barn ( Back Bar ) 1255 May River Road Bluffton, SC 29910

(843) 757-5051 • (843) 757-2522 sippincow.com

ENTERTAINMENT Brick Chicken: Please Call. 843-836-5040 Crazy Crab Jarvis Creek: 843-681-5021 Giuseppi’s: 843-815-9200 HogsHead: 843-837-4647 Napoli: Live music, Friday & Saturday Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. 843-837-1893 Sippin Cow at Pepper’s Old Town: 5-9PM MondaySaturday, 843-757-5051

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Buffton’s Budding

Food Scene Bluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding population, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.

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Bluffton diners now have many of the same options Hilton Head has enjoyed for decades.

In some cases, they even have the same restaurants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Giuseppi’s, Red Fish and Truffles now have Blu fton locations.

Many of the most respected chefs in the southeast also own and operate restaurants on the mainland, including Claude Melchiorri at Claude & Uli’s Bistro, Matt Jording at Old Town Dispensary, Russell Keane at NEO, Charlie Sternburgh at May River Grill, David Young at Burnin’ Down South and John Pashak at HogsHead Kitchen and Wine Bar. Looking for something unique to the Lowcountry?

At Cahill’s Market & Chicken Kitchen, you will often see Johnny Cahill headed to the kitchen with a basket full of fresh vegetables he just 12

picked in the field behind the restaurant. Over at Siegler’s Rotisserie & Seafood, chef Michael Sigler puts on a show in his open kitchen, serving duckling, prime rib, rack of pork and more straight from the rotisserie.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Are you looking for a taste of Mexico? Bluffton Amigos has you covered. Or are you in the mood for some fantastic Italian? Napoli Bistro Pizzeria & Wine Bar has what you’re looking for.

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Killer breakfast? Stooges Café can’t be beat.

Many locals prefer the ambiance of the Sippin Cow at Peppers Old Town or the beer selection and bingo night at The Brick Chicken.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and upand-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.

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Amigos, Bluffton Page 22 133 Belfair Town Village 843-815-8226

Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

Brick Chicken Page 21

1011 Fording Island Road, Suite C 101 843-836-5040 | www.thebrickchicken.com | John Menzer, owner of The Brick Chicken, and the staff pride themselves on four of their favorite things; birds, burgers, brews and now billiards. The extensive menu of appetizers, chicken prepared multiple ways, certified Angus beef burgers served on brioche, as well as salads, soups, classic sandwiches including French dip and chicken parm, wraps, sides and desserts give diners a wide variety of choices for both lunch and dinner. A great spot to watch the game and a loyalty card program offers perks for customers. There is a children’s menu with all the favorites.

British Open Pub Pages 4-5 Sheridan Park 843-815-6736 | www.britishopenpub.net Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere.

Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Saturday and Sunday brunch. Menu for Bluffton may differ from menu of Hilton Head location.

Burnin’ Down South Page 27 Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 | www.burnindownsouth.com

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Chef David Young has opened Burnin’ Down South, named after his cookbook. There are four menus for lunch, dinner, vegetarian and brunch with signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder and lamb stew.

Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.

BLUFFTON RESTAURANTS

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pe

Bangin Shrimp $9 Cajun Fried Gator $10 Asian Meatballs $6 Korean Rib Stack $9 Crab, Spinach & Artichoke Bruschetta $8 Crabcakes $10 Horseradish Crusted Mozzarella $9 Parmesan & Truffle Fries $6 Dispensary Nachos $10 Wings $12

SOUPS French Onion $5 Loaded Potato $5 Chicken Enchilada $5

SALADS Iceberg Wedge $8 Cobb Salad $10 Spinach Salad $8

Beet Salad $8 Greek Salad $8 Fried Green Tomatoes $10

monthly

APPETIZERS

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Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

ENTREES

OTD Grouper $16

Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin

General Tso Chicken $12 over white rice and broccoli

Shrimp Scampi $15

sauteed shrimp, in tomatoes, capers, garlic with a white wine lemon butter sauce, pver angel hair pasta

Sweet Tea Fried Chicken $12

sweet potato fries, southern slaw, Texas Pete cream

Fish And Chips $14

beer battered Cod, fries and coleslaw with a side of tarter sauce

BURGERS & SANDWICHES (w/ Choice of Side)

House Burger $12 Burger Benedict $12 Caprese Burger $12 Double Stack $12 Southern Slammer $12 Black Bean Burger $10 Ghost Burger $15

Carolina Slaw Dog $8 Brisket Melt $12 Pulled Pork Panini $12 Chicken Avocado $12 Meatball Sub $10 Fish Tacos $12

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price.

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Cahill’s Market and Chicken Kitchen Page 19 1055 May River Road, Bluffton 843-757-2921, cahillsmarket.com

Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

ChowDaddy’s Page 2

See Also: New Restaurants

15 Towne Drive., Belfair Town Village 843-757-CHOW(2469) | www.chowdaddys.com Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner Sun. through Thurs. 11:30 am to 9 pm, Fri. and Sat. 11:30 am to 10 pm. Take out available. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. The Hilton Head Chow Daddy’s location is 14b Executive Park Rd.(off of Pope Ave).

Claude and Uli’s Bistro Page 3

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village) 843-837-3336 | www.claudebistro.com European-trained Chef Claude and Uli have been pleasing American diners since making the U.S. their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room and welcomes guests. Affordably priced Continental/ French cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m.

Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Giuseppi’s Pizza & Pasta Page 23

Hwy 46 Kitties Crossing 843-815-9200 | giuseppispizza.com The Plaza at Shelter Cove, Hilton Head 843-785-4144 Recipient of numerous accolades over the years. Giuseppi’s Pizza & Pasta has been serving excellent pizza since 1984, plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio. Online ordering, carry-out, delivery and catering available.

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supper

shrimp & lobster succotash

farm to pizza

gf

lowcountry shrimp ~ maine lobster ~ heirloom beans ~ charred corn salsa ~ freeman’s mill smoked gouda grit cake ~ lobster velouté 27.67

down south

filet mignon

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hunter cattle co. grassfed beef ~ lowcountry pimento cheese ~ caramelized root vegetable demi ~ tobacco onions ~ local oven-roasted potatoes ~ sautéed spinach & mushrooms 35.87

neo

shrimp and grits

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chicken pot pie

local free-range chicken ~ farmer’s market peas ‘n’ carrots ~ fresh local shiitake & portabellas ~ roast chicken velouté ~ puffed pastry crust ~ sweet & spicy collards 23.79

cedar plank roasted

salmon

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bourbon soy glaze ~ wild alaskan salmon ~ housemade red rice ~ seasonal local vegetables 26.67

short rib crepes

slow cooked, tender grassfed beef short rib ~ roasted vegetables ~ caramelized onions ~ 1000 day gouda ~ caramelized root vegetable demi ~ oven roasted local potatoes ~ sautéed spinach & mushrooms 26.69

neo

pasta yaya

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chipotle remoulade ~ honey lavender kohlrabi slaw ~ truffle fries 23.37 gf

sautéed black bean lentil cake ~ local heirloom tomato arugula salad ~ sweet potato fritter ~ orange thyme vinaigrette 26.79

bbq carolina pork

spareribs

pig & fig

neo margherita

house tomato basil sauce ~ local cherry tomatoes ~ homemade mozzarella ~ fresh NEO garden basil ~ balsamic drizzle 15.77

bbq free bird

house bbq “moppin’ sawce” ~ local free-range chicken ~ red onions ~ peppadew peppers ~ fresh cilantro 15.81

damned yankee

house tomato basil sauce ~ pepperoni ~ hunter cattle co. pork sausage ~ fresh local shiitake and baby portabella mushrooms ~ black olives 17.53

get your goat vegetarian local goat cheese ~ house tomato basil sauce ~ fresh spinach ~ caramelized onions ~ shiitake & portabellas ~ 15.79

penne pasta ~ local free-range chicken ~ tasso ham ~ charred corn salsa ~ cracked peppercorn cream 23.73

southern fried catfish coriander rubbed tuna steak

smoked gouda cream sauce ~ hunter cattle co. grassfed beef ~ farm fresh eggs ~ local shiitake & portabellas ~ rocket greens ~ caramelized onions 21.29 fig jam ~ house-cured hunter cattle co. country ham ~ local blue cheese 16.71

lowcountry shrimp ~ smoked gouda skillet grits ~ poached farm fresh egg ~ green tomato tasso gravy ~ sweet & spicy collards 23.19

free-range roast

steak & egg

gf

slow cooked natural hunter cattle co. pork ribs ~ house bbq moppin sawce ~ honey lavender kohlrabi slaw ~ truffle fries 27.91

oysters rockefeller pizza

smoked gouda cream sauce ~ freeman’s mill cornmeal-dusted oysters ~ fresh local spinach ~ absinthe drizzle 18.47

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denotes gluten-free items

SAMPLE MENU please see our complete offerings at NEOHHI.com

a lowcountry gastropub • 326 moss creek village • 843.837.5111 RESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00

@neohhi

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

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HogsHead Kitchen • Wine Bar Page 29 Moss Creek Village, Bluffton 843-837-HOGS | www.hogsheadkitchen.com Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multicourse tasting menus are also available by advance reservation only.

Reservations suggested – 843.837.4647

May River Grill Page 25 1263 May River Road, Bluffton 843-757-5755 | mayrivergrill.com Chef/owner Charlie Sternburgh opened May River Grill in 2007 in historic downtown Bluffton. The restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, and home-made pasta specials, New Zealand rack of lamb, chicken rollatini and filet au poivre. Desserts are made in house from scratch daily. The wine list offers international selections with a concentration of lauded Californian selections. Reservations are recommended and walk-ins are welcome.

Napoli • Bistro • Pizzeria & Wine Bar Page 31 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999 Enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.

Napoli is open for dinner 6 nights a week (Closed Mondays). Dine in or Takeout. You’ll enjoy fresh farm-to-table savory pizzas, pastas, seafood, veal and more! Weekend specials featuring Mediterranean style seafood and regional dishes. Chef Montana creates seasonal specialty desserts daily. The menu offers small plates, great for bar bites with delicious italian wines and beer. Early dining is available as well as Happy Hour in the bar. Inquire about private parties. Here you’re part of the family. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO Page 17

326 Moss Creek Village, Bluffton 43-837-5111 | www.neohhi.com Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

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Authentic Southern Cuisine True Farm to Table

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.

Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year.

Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Breakfast

Saturday • 7am-12pm

Lunch

Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm

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Brunch

Sunday • 9am to 3pm

MEATS

Fried Chicken Baked Chicken Fried Catfis Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

SIDE ITEMS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Souffl Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

DESSERTS

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Dinner

Thurs-Fri-Sat • 5pm to 9pm

Some Items Found on Our Menu on Various Days Include:

Chocolate Delight Cherry Cobbler Pound Cake

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843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)

See our daily menu at www.cahillsmarket.com

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM

Peach

Chocolate

Butter Pecan

Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnicstyle dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

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Old Town Dispensary Page 15

15 Captains Cove, Bluffton 843-837-1893 | www.otdbluffton.com

Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu.

Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m.

Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Sigler’s Rotisserie & Seafood Page 7 12 Sheridan Park Circle, Bluffton 843-815-5030 | SiglersBluffton.com | SiglersRotisserie@Gmail.com Open since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country.

Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff please guests time and time again. Viewed from an open kitchen, offerings include a “Early Dining Menu” Tues. through Sat., 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

Sippin Cow at Pepper’s Old Town

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1255 May River Road, Bluffton 843-757-5051 | www.otdbluffton.com

Two of Bluffton’s most popular restaurants joined forces into one location, and diners are anticipating a winning combination. The Sippin Cow, the destination for breakfast and lunch for the last 14 years, has moved and combined with Pepper’s Old Town, Bluffton’s original fin dining experience for lunch and dinner. The exciting, new eatery will be The Sippin Cow at Pepper’s Old Town. They have a restaurant, The Creamery, an ice cream shop, and the Barn ( a bar ).

Stooges Café Page 33 25 Sherington Drive, Ste. F 843-706-6178

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Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

BLUFFTON RESTAURANTS

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COME SEE OUR NEW POOL TABLES Appetizers

Spinach & Artichoke Dip 7.25 Rupert Fries . . . . . . . . . . . . 7.95 Rupert’s Rolls . . . . . . . . . . . 7.50 Chili Cheese Tots. . . . . . . . 7.95 Black & Tan Onion Rings. 5.95 Fried Pickles . . . . . . . . . . . . 5.75 Cheese Planks . . . . . . . . . . 6.25 Sesame Tuna. . . . . . . . . . . . 7.75 Stuffed Pretzels. . . . . . . . . . 6.75 Nachos (Chicken or Chili) . . . 9.95 Rupert’s Mac Fritters. . . . . 6.95 Cheesy Garlic Bread . . . . . 4.95

House Favorites

Brick Chicken . . . . . . . . . 11.95 Saucy Bird. . . . . . . . . . . . . 11.95 Wings . . . . . . . . . . . . . . . . 11.25 Nuggets . . . . . . . . . . . . . . . . 9.50 with choice of wing and dipping sauce

Chicken Tenders . . . . . . . . 9.50 with choice of wing and dipping sauce

Fish Basket . . . . . . . . . . . . 11.95

Sandwiches

with your choice of side

BRICK Chicken . . . . . . . . . 8.95 Club Sandwich. . . . . . . . . . 8.95 Hawaiian. . . . . . . . . . . . . . . 8.95 Salads and Soups Brick House Salad . . . . . . . 4.95 Turkey Reuben. . . . . . . . . . 8.50 Fried Chicken Salad . . . . . 9.25 Reuben Classic . . . . . . . . . 8.50 Substitute Mahi Mahi or Yellow Tail Tuna Chicken Parmesan. . . . . . . 8.95 Buffalo Chicken Salad. . . . 9.25 Fish Sandwich . . . . . . . . . . 8.95 Wilted Spinach Salad . . . . 9.25 The Duke . . . . . . . . . . . . . . 8.95 Chicken Salad Salad . . . . . 9.25 French Dip . . . . . . . . . . . . . 8.75 Chopped Cobb Salad . . . . 9.25 Chicken Salad Sandwich . 8.95 Chicken Taco Salad . . . . . . 9.75 Chicken Salad BLT . . . . . . 8.95 Caesar Salad . . . . . . . . . . . . 5.95 Philly (Chicken or Beef) . . . . . 8.75 Add Chicken Tenders, Mahi-Mahi, or Yellow Tail Tuna

Salad Dressings

Honey Mustard Ranch Blue cheese Italian BBQ Ranch Wasabi Ranch Balsamic

Toasted Sesame 1000 Island South Western Parmesan Ranch Caesar

Wraps with your choice of side

Wing Wrap . . . . . . . . . . . . . 8.95 Veggie . . . . . . . . . . . . . . . . . 6.95 Caesar . . . . . . . . . . . . . . . . . 8.95 Buffalo. . . . . . . . . . . . . . . . . 8.95

Angus Beef Burgers with your choice of side

Double D Classic . . . . . . . . 9.25 Double D BBQ. . . . . . . . . . 9.25 Double D Parm Ranch . . . 9.25 Double D Jap . . . . . . . . . . . 9.25 Double D Bacon Bleu . . . . 9.75 Chili Cheese . . . . . . . . . . . . 9.75 Shroomer . . . . . . . . . . . . . . 9.50 Breakfast Burger . . . . . . . . 9.95 Veggie Burger. . . . . . . . . . . 7.95 Your Way Burger . . . . . . . . 8.75

Sides

French Fries, Tater Tots, Potato Salad , Pasta Salad, Coleslaw or Potato Chips Substitute Sweet Potato Tots, Onion Rings, Rupert Fries + $1.50

Sauces Buffalo Mild • Medium • Hot Rated R • BBQ • Honey BBQ Carolina Honey Mustard BBQ Lemon Pepper • Teriyaki Honey Teriyaki • Spicy Garlic Zesty Sesame Orange Sweet Thai • Caribbean Jerk Honey and Brown Sugar Ranch • Rupert Sauce

* Prices are subject to change.

We pride ourselves with providing the best of our favorite things. Chicken, Beef and Beer are our foundation and with that we have built Bluffton’s house of BIRDS, BURGERS AND BREWS.

Best Buy Shopping Center

843-836-5040

INSIDER TIP: An expanded selection of craft beers is offered and new billiard tables have a added - enjoy a game of pool of two or just enjoy a great spectator sport if you’re not a pool player. They have the NFL Sunday Ticket and the MLB Extra Innings packages for football and baseball. The outdoor patio seating area is welcoming. A very reasonable priced children’s menu is offered for $3.99 21

BLUFFTON RESTAURANTS

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Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ ChiCkeN sALAd 8.75

Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

griLLed Fish TACos 4.50 Low Country for 16 years Amigos BLUFFToN

133 Belfair Towne Village BluffTon, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.50 - 8.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BUEN PROVECHO!!!

BesT mArgAriTAs oUTside The BAjA!

TaCo HoTline - eaT in or TaKe ouT (843) 815 - TaCo (8226)

Crazy Kid’s Menu 4.75

hAppY hoUr

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

e-mail: amigosbelfair@gmail.com

QUeso dip 4.95 greeN ChiLe CheeseBUrger 7.95 BreAkFAsT BUrriTo 8.50

Amigo’s Belfair hAppY hoUr monday - saturday

independantly owned & operated Quick, Casual, Healthy Mexican, and friendly, Too!!

Truffles (Back Cover) Belfair Towne Village, Bluffton 843-815-5551 | www.trufflescafe.com Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are Sunday through Thursday 11:30 am to 9 pm; Friday and Saturday 11:30 am to 10 pm. Happy hour is 4-6 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Take Us With You DOWNLOAD OUR FREE APP 22

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www.forkandfun.com

DINE IN •TAKE OUT • DELIVERY • CATERING

Online Ordering Now Available!

SEE OUR WHOLE MENU AT: GIUSEPPISPIZZA.COM

(Menu Items and Prices subject to change)

Lunch Delivery 12:00-2:00 • Dinner Delivery 5-Close

Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200

APPETIZERS

SOUP & SALADS

Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $5 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25 Cheese Garlic Bread . . .

Chicken Fingers . . . . . .

Mozzarella Cheese Stix .

Onion Rings . . . . . . .

Wings (10 Jumbo) . . .

. . . . . . . . $6 .50 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Tuna or Chicken Salad Fried Chicken Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

5 .95 $ 5 .95 $ 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 9 .25 $ 8 .95 $ 9 .45 $ 3 .50 $

• • • • •

Side $ 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup $ 2 .95 • Bowl $ 3 .95

G IU

I’S AWARD WINN SEPP I

PIZZAS

PIZZA

NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then bake it in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You. 12” Medium 16” Large Slices

8 Slices

8 Slices

20” X-L 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50 . . . . . . . . . . . . .$11.50 . . . . . . . . . .$14.25 . . . . . . . .$17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . .$1.75 . . . . . . . . . . .$2.25 . . . . . . . . . . .$3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 . . . . . . . . . . . . .$17.95 . . . . . . . . .$22.95 . . . . . . . . .$27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . .$15.95 . . . . . . . . .$19.95 . . . . . . . . .$14.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.75 . . . . . . . . . . . . .$18.95 . . . . . . . .$22.95 . . . . . . . . . .$27.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . . .$13.95 . . . . . . . . .$16.95 . . . . . . . . .$22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious!

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95 . . . . . . . . .$21.95 . . . . . . . . .$26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious!

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

$5.00 OFF!

Purchase of Any Large Pizza*

*Must present coupon to redeem offer .

Valid once per party and not with any other coupon, offer or discount

Expires November 1, 2015

WEGGIES

® ®

“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Sausage & Peppers . . . . . $8 .50 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25 Tuna or Chicken Salad $8 .50

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Stock Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $8 .50

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95 Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatball · Chicken · Bacon · Salami Roasted Red Pepper · Fresh Tomato Onions · Green Pepper · Jalapeno Broccoli · Artichoke · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper · Fresh Mushroom Sun Dried Tomatoe · Green Olive Black Olive · Kalamata Olive

Create Your Own $7.00 and .95¢ per topping

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA! INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available.

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RESTAURANT NEWS NEW RESTAURANTS IN BLUFFTON Burnin’ Down South

Native Hilton Head Islander Chef David Young has opened Burnin’ Down South restaurant, named after his cookbook. Chef Young established himself at the ever popular Sea Shack on Hilton Head Island, then later opened Roast Fish and Cornbread where he and his team ran a very popular eatery and built up a loyal clientele over the years. At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are four separate menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounde , and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly and colorful thanks to elaborate murals commissioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Grigio. Reservations accepted and walk-ins are welcome.

Okatie Village Commons (Food Lion Shopping Center) 198 Okatie Village Drive, #109, 843-705-2453 www.burnindownsouth.com

Sippin Cow at Pepper’s Old Town

1255 May River Road, Old Town Bluffton, 843-7570551, Two of Bluffton’s most popular restaurants joined forces into one location, and diners are anticipating a winning combination. The Sippin Cow, the destination for breakfast and lunch for the last 14 years, has moved and combined with Pepper’s Old Town, Bluffton’s original fine dining experience for lunch and dinner. The exciting, new eatery will be The Sippin Cow at Pepper’s Old Town. They have a restaurant, The Creamery, an ice cream shop, and the Barn ( a bar ).

Chow Daddy’s

Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking 24

techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread.

Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Napoli Bistro • Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside.

The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends.

This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily. Pizza is available both specialty and build your own, dine in or pick up and take home.

Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party.

Napoli is open for dinner 6 nights a week (Closed Mondays). Early dining is available as well as Happy Hour in the bar.

Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

BLUFFTON RESTAURANTS NEWS The Brick Chicken

Formerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports.

The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

www.forkandfun.com

BLUFFTON RESTAURANTS

Charlie Sternburgh,

Dinner

MONDAY THRU SATURDAY 5:00 - 9:00

Executive Chef & Owner

STARTERS 10

SHRIMP & CRAB EGG ROLLS CRISPY OYSTERS FRESH VEGETABLE FLAT BREAD DAUFUSKIE STYLE CRAB CAKES OYSTERS ON THE HALF SHELL SAUTÉED GARLIC SHRIMP BAKED OYSTERS A LA CAPLAN BLACKENED OYSTERS OYSTER COMBO 12

SALADS

MAY RIVER GREEN SALAD 7 CAPRESE SALAD 10 CHOPPED SALAD 12 SOUPS CUP OF SHE CRAB SOUP 7 CUP OF SOUP DU JOUR 7

SIDES

ALL EXTRA SIDES 3.50 POTATO STICKS 3.50 TOBACCO ONIONS 3.50 PASTA 3.50

ENTREES

SCALLOPINI OF VEAL 23 PETE’S CRISPY DUCK 26 B’TOWN BABY BACKS 24 SAUTÉED CALF’S LIVER 22 CRISPY SCORED FLOUNDER 23 NORWEGIAN SALMON DIJONAISE 21 SCALLOPS MEUNIERE 25 VEAL SALTIMBOCCA 26 WEINER SCHNITZEL 23 FILET MJGNON AU PONRE 36 SEAFOOD CURRY 25 EGGPLANT PARMESAN 26 CRISPY FLOUNDER 21 GRILLED FILET MIGNON 36 STEEDMAN’S STUFFED SHRIMP 25 SEAFOOD PASTA POMODORO 20 CHICKEN ROLLATINI 19 STERLING SILVER DOUBLE CUT PORK CHOP 25 CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21 CRISPY SEAFOOD PLATTER 28

F O R R E S E RVAT I O N S C A L L

843.757.5755

1263 MAY RIVER ROAD, BLUFFTON, SC

MAYRIVERGRILL.COM INSIDER TIP: Opened in 2007 in historic downtown Bluffton the May River Grill’s dinner menu offers an abundance of fresh seafood and the wine list offers international selections with a concentration of lauded Californian selections.

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www.forkandfun.com

NEW RESTAURANTS ON HILTON HEAD Local Pie

Local Pie is opening this fall to the delight of oven-fi ed pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flou . Translated from the Italian dopio zero, the ‘double 00’ refers to the ultra fine grind of the wheat flou , powdery and silky in texture, used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens (affectionately called “the twins”) are designed to make pizzas with thin, crisp, crusts the signature of Neapolitan-style pizza.

Diners will enjoy the open kitchen layout. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Local Pie combines the spirit of Naples’ pizza with the hand-crafted, creative influences of the Southeast. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night.

Fountain Center at 55 New Orleans Road, #106, 843-842-PIES (7437). On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Bucci’s Italian Cuisine

LaFontana Waterfront Grill has recently changed its name to Bucci’s Italian Cuisine (a family name). The new name, Bucci’s Italian Cuisine, will be official in September 2015.

Along with a name change, husband and wife team Bob Murray and Christina Bucci-Murray, original owners of LaFontana Waterfront Grill, have made some exciting changes to the restaurant. They have a new Chef, Eric Zeidler, who has come from Atlanta Ga. to join their existing team of Italians whom have been with them since they first opened in Februar , 2014.

Serving classic dishes from stuffed Veal Chop, Veal Scarpreillo, Pasta Ubriaca (Drunken Pasta), Antipasto, Marinated Italian Vegetables, Gourmet Pizzas, Veal Piccata, Chicken Parmigiana, Eggplant Rollitini. to mention a few, you will be sure to find the perfect dish on their menu Bucci’s Italian Cuisine serves lunch and dinners 7 days a week, 365 days of the year.

Bucci’s Italian Cuisine has a wonderful Happy hour Monday - Friday from 4-7 with football specials all day 26

on Saturday and Sundays and daily specials. Enjoy indoor and outdoor seating that overlooks the scenic Shelter Cove Marina.

Entertainment is provided every night from 6:30-9:30, featuring owner Christina Bucci-Murray on occasion.

For reservations, please call between the hours of 11:00am and 10:00pm. Outside seating first come firs serve. www.buccisitaliancuisine.com. 843-785-3300 13 Harbourside Lane, Shelter Cove Marina.

Pelican’s Point

Pelican’s Point, located in the former home of Kingfis er’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot.

While the floorplan is the same as the former Kingfisher s, the old world Mediterranean décor has been replaced with a contemporary nautical theme. The transformation is rich, yet maintains a casual waterfront ambience. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist.

Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu.

Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island.

18 Harbourside Lane, Shelter Cove Harbour 843-785-4442

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peeland-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks.

The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm, Bar Service 11:30am-9pm, Bar Menu 3-9pm, Dinner 5-9pm www.coastoceanfrontdining. com. Casual attire.

Links American Grill

Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public

BLUFFTON RESTAURANTS

www.forkandfun.com

Che f Da vi d’s

BURNIN’ Down South

HILTON

HEAD

ISL AND

Vacation Guide EXPLORE

&

ENJOY

THE

LOWCOUNTRY CUISINE

Monday-Thursday 11AM - 9PM Friday-Saturday 11AM - 10PM Sunday 10AM - 3PM

843.705.2453 burnindownsouth.com

CALL FOR RESERVATIONS

LOWCOUNTRY

DINNER Shrimp and Grits . . . . . . . . . . . . . . . . . . . . 13 .95 H I LTON

HEA D

Vacation Guide EXPLORE & ENJOY THE ISL AND

Pan Seared Shrimp and South Carolina Grits seasoned with Chef David’s Homemade Seasoning Blends.

Captain Knock-Down . . . . . . . . . . . . . . . . . . 27 .95 Catch of the Day, Alligator and Scallops

All Natural Slow Roasted Beef Brisket . . . . . . . . 14 .50 Carefully Seasoned Then Slow Roasted to Perfection!

MAGNIFICENT BEACHES CHAMPIONSHIP GOLF COURSES

Natural Lamb Stew with Brown Rice . . . . . . . . . 17 .95

MILES OF BIKE PATHS

Creek

∫

LOCALLY-OWNED RESTAURANTS TENNIS COURTS

Up the

(with a paddle)

All Natural Lamb, Potatoes, Carrots, Sun-Dried Tomatoes, Onions, Celery, Parsnips and Mushrooms. Served with Brown Rice and Choice of One Side.

Organic Stewed Chicken and Rice . . . . . . . . . . 14 .50 Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a choice of one side.

SPRING 2015

W W W. HHI G O . C O M

SPRING EVENTS, LOCAL HOT SPOTS, TIDE CHART, VACATION DIRECTORY VG_Cover_SPRING-2015.indd 1

4/7/15 8:35 PM

FREE

HILTON

HEAD

ISL AND

Vacation Guide EXPLORE

&

ENJOY

THE

LOWCOUNTRY

VEGETARIAN Roasted Portabella Mushroom . . . . . . . . . . . . 11 .50 Topped with avocado, tomato & mango chutney. Garnished with organic mixed baby greens, tomato medley, lentil salad & fruit.

Sautéed Vegetables over Brown Rice Pilaf . . . . . . 12 .00 Squash, zucchini, mushrooms, onions, spinach, broccoli & other seasonal vegetables, garnished with collard greens.

BEST BEACHES

Ethiopian Lentil Salad over Israeli Couscous . . . . 10 .50

LOWCOUNTRY LANDMARKS

Freshly cooked lentils mixed with fresh sweet peppers, celery, carrots, herbs and spices, all served over freshly prepared Israeli couscous and garnished with fresh fruit & pepperoncini peppers.

SUMMER GOLF SPECIALS

THE AREA'S TOP RESTAURANTS LOCAL TIPS & ADVICE

Ultimate Vegetable Po’Boy . . . . . . . . . . . . . . 10 .50

MORE AT HHIGO.COM

Summer

Sauteed baby portabella mushrooms, onions, peppers, Asparagus & Broccoli, kissed with AÇai-pomegranate vinaigrette, served on a crusty hoagie, garnished with Lentils, fruit & pepperoncini peppers.

The endless

Baby Portabellas stuffed with Ethiopian Tomato Salad . . 7 .95 Blend of berries, tomatoes, spices, olive oil & balsamic vinegar

SUMMER 2015

W W W. HHI G O . C O M

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Garden Tomato Medley . . . . . . . . . . . . . . . . .6 .75 Seasonal blend of heirloom tomatoes seasoned with fresh basil, garlic, sea salt, black pepper, cold-pressed olive oil & balsamic vinegar.

VISIT US TODAY AT

Sunday Brunch 10AM til 3PM

hhigo.com

Visit our website for a complete Sunday Brunch Menu.

198 Okatie Village Drive • Suite 105 Bluffton, South Carolina 27

BLUFFTON RESTAURANTS

and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience.

Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested.

Proper resort attire required. 11 Lighthouse Lane.

843-363-8380, linksamericangrill.com.

New York City Pizza

New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, pastas and veal/chicken entrees.

Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” For a full menu, visit them online at ilovenycp.com

www.forkandfun.com

Pazzo

Chef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home.

The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

NEW LOCATIONS Hinchey’s

70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue

The French Bakery

The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 (Shelter Cove Town Centre).

H I L T O N H E A D I S L A N D Il Carpaccio Il Carpacchio has moved to their new location on the RESTAURANTS NEWS 843

After spending more than two decades visiting as a tourist, Kathy Watson decided to become a full-time Hilton Head Island resident in November 2013. She started looking for a business to buy and discovered her favorite restaurant, 843, was available. She purchased the popular farm-to-table restaurant and now spends her days overseeing the day-to-day operations.

She also makes 843’s legendary desserts, next to some of the top cooks in the Lowcountry. Head chef Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston as a chef and restaurant consultant. He is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus at 843 offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truffle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843 www.843via808.com.

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Corner of 278 & Museum St. from from their former location in Pineland Station. 843-342-9949

ACCOLADES Munchies

They recently won eight readers choice awards: Best Lunch Spot • Best Chocolate Candy Best Gift Shop • Best Deli • Best Hoagies Best Hot Dogs and Best Caterer

AWARDS Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings. The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest.

Links also recently earned Wine Spectator’s 2015 Award of Excellence. Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com

BLUFFTON RESTAURANTS

www.forkandfun.com z

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

appetizers

sandwiches

skillets

honey-poached apples, spinach, crispy bourbon bacon 12.5 entree portion – $24

whole hog, “cuban style”

hoppin’ john & southern greens, maple syrup, hot sauce, sweet-n-sour pepper jelly 16.5

gf sea scallops

each includes a side: melon, coleslaw, hand-cut fries, or red bliss potato salad. b&b pickles, fontina cheese, carolina mustard, prosciutto, sourdough 14

ahi tuna steak tartare

spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 14.5

“all-american” prime burger

gf grilled pear “jezebel”

warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 9.5

buttermilk blue crab “Louie”

asparagus, tomato, country olives, warm pita 12.5

gf warm sea salt potato chips

gorgonzola, bacon, sour cream & chive 7 roasted red pepper hummus & spicy boiled peanut vinaigrette 9.5

gf mussels provencal

garlic, white wine, basil, tomato, sweet peas 12.5

gf truffled forest mushrooms & grits in glass

cuban black bean soup

dark rum, sour cream add fried egg – $1 5

sweet potato “creek” chowder

salsa verde & lemon 3ea, 6ea, or 9ea at 6, 12, or 18

house-made desserts too!

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14

grilled vegetable & mozzarella roasted red pepper, tomato, arugula, spinach pesto, balsamic, sourdough 11.5

whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 13.5

entree salads gf atlantic salmon

gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5

gf jerk chicken cobb

pecorino romano, balsamic, arugula 11.5

gf oysters on half-shell

ahi tuna steak

lemon-caper chicken

grilled vegetables & pita

shrimp, crab, andouille sausage 6

pimento cheese, spinach, spicy ketchup, country white bun 13.5 add bacon – $1 add fried egg – $1

bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

carolina shrimp & rosemary caesar pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

spinach & warm goat cheese apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette 13.5

wild american shrimp & grits

bacon, andouille sausage gravy & fried green tomato 24 appetizer portion – $13.5

gf roasted vegetable polenta

whipped herb goat cheese, tomato, spinach, balsamic reduction 18

gf “sticky-whiskey” spare rib stack crispy shoestring onions, coleslaw 24

flounder a la Gherardi

blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees

sea scallops & pappardelle pasta

tomato, spinach, sweet peas, forest mushrooms, porcini cracked black pepper cream 26

brown butter crab cakes

butter bean & okra succotash, spinach, whipped yams 25

gf curried shrimp

apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23.5

gf coconut & pineapple ahi tuna

crispy sweet potatoes, garlic broccoli, toasted pecans, pineapple-mango vinaigrette 26

gf pepper jelly salmon

crispy prosciutto, arugula, tomato avocado risotto, basil pesto 24

gf prosciutto chicken & avocado “caprese” gf steak & frites tomato, mozzarella, arugula, spinach pesto, balsamic 14.5

gf = gluten free menu item Menu items and pricing subject to change due to seasonal availability.

buttermilk-fried chicken & waffles

a are bar he t n i

12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper salad 28

gf 22 oz. blackened “cowboy” steak

bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry.

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested.

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BLUFFTON RESTAURANTS

www.forkandfun.com

The Crazy Crab’s

October 6 - October 25

She-Crab Soup

Jarvis Creek, North End • Harbour Town, Hilton Head www.thecrazycrab.com

Lawrence and Lee’s

An American Classic Considered one of the most iconic plays of our time, this crackling courtroom drama explores the fundamental right to freedom of thought.

GREAT PERFORMANCES series

The perfectly hilarious antidote to election year woes! This acclaimed comedy group began as nov 4—nov 6 | 8 pm Senate staffers who satirized the very people and places that employed them. A bi-partisan laugh-fest!

Freda Payne A Tribute to

Ella Fitzgerald

nov 14 | 8 pm

Celebrated R&B and jazz vocalist Freda Payne pays tribute to the iconic singer with her renditions of Fitzgerald classics.

ARTS CENTER OF COASTAL CAROLINA WWW.ARTSHHI.COM • 843.842.ARTS(2787)

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Ingredients 1 Medium Onion, diced 1 stalk Celery, chopped 1 clove Garlic, minced 4 oz Crab Base 2 Table Spoons Lobster Base 1 lb Crab Claw Meat 1 teaspoon Black Pepper 2 Table Spoons Old Bay Seasoning Roux (3 TB Butter, 3TB Flour, 3 TB Water) ½ cup Sherry

Directions:

Pre heat oven to 425 Make a roux: melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute. Set aside.

In a separate pot, lightly sauté onions, celery and garlic.

Add 8 cups of water. Add Roux.

Dissolve crab and lobster bases in water.

Add crabmeat, pepper and seasoning.

Bring just to a boil. Turn off heat.

Add Sherry and serve.

BLUFFTON RESTAURANTS

www.forkandfun.com Patio open nightly for dinner or cocktails with live music on Friday & Saturday

Desserts Made In-House Daily

ITALIAN-MEDITERRANEAN BISTRO • PIZZERIA • WINE BAR

SMALL PLATES AND SALADS Calamari Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10 Meatball Sliders Italian seasoned meatball house marinara and melted mozzarella 7 Mussels Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10 Eggplant Napoleon Panko dusted, flash fried eggplant, stacked with fresh house made mozzarella, roma tomatoes, arugula, balsamic reduction 10 Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

Bruschetta Italian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion, garlic, arugula, and white balsamic 7 Napoli Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7 Caprese House made mozzarella, heirloom tomatoes, arugula, red onion, sea salt, EVOO, balsamic 9 Wedge Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and buttermilk garlic herb dressing 8

ITALIAN CLASSICS All entreés served with a petite Napoli or Caesar salad Fettuccini and Clams Veal Parmesan Steamed clams in a rich cream of white wine, butter, Lightly coated with fresh herbs and breadcrumbs, garlic, chilies, and pearl onions with pancetta 17 mozzarella, marinara, capellini 22 Shrimp Carbonara Chicken Piccata Trottole pasta, creamy egg sauce originating in Rome, Bright buttery lemon garlic sauce, white wine, peas, parmesan and crispy pancetta 21 capers, capellini 16 Spaghetti and Meatballs Chicken Francese Homemade marinara and fresh grated Dipped in egg with lemon white wine butter Pecorino Romano cheese 15 sauce, garlic sautéed spinach, capellini 14 Lasagna Layers of house made mozzarella, goat cheese, Pesto Salmon parmesan, Bolognese, and marinara 17 Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted Fettuccini Alfredo baby potatoes 18 A smooth rich sauce of cream, butter, cheese, garlic, and parsley 14

CA L L F OR PIC K - U P O R D I N E I N Traditional, Specialty, or Build Your Own Homemade Dough • Fresh Sauces • Artisan Cheeses

A SLICE OF ITALY IN THE HEART OF BLUFFTON HAPPY HOUR

5PM until 7PM

House Wines and Draft Beer Half Price. In Bar Only

OPEN 6 DAYS A WEEK FOR DINNER

Sun, Tues, Wed & Thurs 5-8:30 Friday & Saturday 5-9:30 Reservations offered for your convienience

EARLY DINING MENU

5PM until 5:45 PM

Soup or Salad - Choice of 6 Entrees Pinot Grigio, Chardonnay, Red Blend or Bud Light Draft, Soft Drink 17

This is only a sampling of our Menu and Happy Hour

68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli.

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BLUFFTON RESTAURANTS

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www.forkandfun.com

BLUFFTON RESTAURANTS

www.forkandfun.com

25 Sherington Drive Bluffton, SC • 706-6178

T e pe

monthly

Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

ok e n sp

l e h a ve op

Readers’Choice Voted Best Breakfast for Six Years!

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99

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Lunch Salads The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Kids Menu

Culinary Events Sept. 13 Sept. 18 Sept. 20

6th Annual Latino Food Festival 11 a.m.-5 p.m, Shelter Cove Community Park.

The event will include activities for kids of all ages, live Latino music, local exhibitors and fabulous Latino cuisine

BlufftemberFest Sunset Party 5-9 p.m., Bluffton Oyster Factory Park.

There will be an Octoberfest and harvest-style craft beer garden, as well as a food court with German and American favorites from area restaurants and several food trucks. Plus a kids play zone and more.

Harbour Town Fall Fest 11 a.m.-6 p.m. Sea Pines Resort.

Enjoy the splendor of Harbour Town with this family-friendly event

Oct. 3 Oct. 10

Hilton Head Burgers & Brews Festival 11 a.m.-5 p.m., Shelter Cove Community Park.

At this fun-filled festival, local restaurants will be cooking their best slider burgers to compete for your vote; meanwhile in the beer garden sponsored by Ocean Woods you have a chance to taste 20 different brews.

31st Kiwanis Chili Cook-Off 11:30 a.m.-3:30 p.m. Coastal Discovery Museum at Honey Horn.

All-you-can-eat chili with professional and amateur categories, live music, children’s activities and more.

Oct. 10-18

Nov. 7

Historic Bluffton Arts & Seafood Festival Old Town Bluffton.

The festival is a week long event offering a myriad of activities, showcasing the locally harvested seafood, delicious Low Country cuisine, rich history, culture and art of the area and Southern hospitality found only in Bluffton.

Bluffton International & Craft Beer Fest 1-5 p.m., Bluffton Oyster Factory Park.

Over 150 of the world’s best ales, stouts, lagers and pilsners, along with a food court with a wide variety of mouthwatering foods from Bluffton area restaurants and live music.

Nov. 13-15

Hilton Head Island Oyster Festival 5-8 p.m., Shelter Cove Community Park.

The festival highlights steamed, fried and stewed oysters along with other delicious food for non-oyster eaters

Nov. 19-22

Music to Your Mouth Palmetto Bluff.

A four day food festival featuring parties, special meals, classes and other events. Many top chefs from around the world will be at the event.

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VISIT BLUFFTON

www.forkandfun.com

the

Heart of the Lowcountry

Originally settled in the early 1800’s, Bluffton was a summer refuge for Lowcountry plantation owners.

The high bluffs of the May River provided protection from both the heat and the insects while the waterway offered easy access to and from Savannah and Charleston.

On July 31, 1844, cries of secession were first given voice and debate here when Beaufort native Robert Barnwell Rhett gave his fiery speech atop a platform under the shade of a sprawling live oak tree.

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The tree, now known as the “Secession Oak”, located on private property, still remains alive today. With the Civil War raging and the eventual occupation of Hilton Head Island and Beaufort by Union forces, the town was mostly abandoned by residents and used as a base for Confederate pickets observing Union troop movements.

The town was pillaged by Union forces on several excursions up the May River, and eventually burned on June 4, 1863. Fifteen houses and 2 churches

VISIT BLUFFTON

www.forkandfun.com

the

Bluffton’s Church of the Cross, Calhoun Street

survived, including the Heyward House which nows serves as Bluffton’s Welcome Center. (see sidebar).

One of the most beautiful Plantation Homes from Planter’s era is open to visitors. Rose Hill Mansion was built in the gothic style and designed by the same architect that created Bluffton’s Church of the Cross on Calhoun Street. Originally built in the late 1850s, the Rose Hill Mansion is furnished with period furniture and memorabilia from original owner James Brown Kirk.

Today, Bluffton is one of the fastest growing area’s of the state. Bluffton has a vibrant art and culinary scene, stemming from Old Town Bluffton.

The heart of Bluffton is often the May River, a pristine waterway and a wonderful and picturesque place to kayak, sail, fish, or stand up paddleboard. You might find a sharks tooth in the banks of the May. Access the river via the Alljoy Boat Landing, located at the end of County Road 13.

Comprised of one-square mile, Old Town Bluffton is a fun and interesting area to shop and explore.

Calhoun Street is the heart of Old Town and has shops, restaurants and galleries to discover.

The Bluffton Farmer’s Market is where you can find resh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese along with specialty items like spices, coffee, smoothies, olive oil and jams. The Bluffton Farmer’s market is every Thursday afternoon along Calhoun Street.

Anyday is a good day to visit Bluffton, S.C. Come see why Bluffton’s official slogan is the“Heart of the Lowcountry.”

Heyward House

Built in 1840 for John J. Cole and Ester Caroline Corley, the Heyward House is one of only eight antebellum structures remaining in the town of Bluffton. This historic home, located at 70 Boundary Street, serves as Bluffton’s official Welcome Center. They offer docentguided house tours as well as walking tours of Bluffton’s historic district.

A well-preserved example of the Carolina Farmhouse Style that was popular from the Colonial period up to the Civil War and influenced from the West-Indys, the Heyward House served as a loved summer retreat for many years. George Cuthbert Heyward, grandson of one of the signers of the Declaration of Independence, Thomas Heyward Jr., was the first Heyward to reside in the home.

The home’s original slave cabin and summer kitchen have been preserved. The house is named for the family who owned the structure from the early 1880s until the 1990s. Because of its well-preserved condition, the Heyward House is an official project of the Save America’s Treasures Program, a public-private partnership between the White House Millennium Council and the National Trust for Historic Preservation.

Guided tours are available Monday through Friday from 10 a.m. to 3 p.m. For more information, please call (843) 757-6293.

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VISIT BLUFFTON

Farmer’s Market to Table

Coming late to the farmer’s market is like coming late to the party - most of the guests have left, the ice sculpture has melted and only a few wilted hors d’oeuvres remain on the platters. If you want to get the best of the bounty, arrive early and bring a tote bag or a backpack to carry your finds, which leaves your hands free to sample! You don’t want to be the one tussling over the very last stalk of rhubarb and making a scene…it’s just that you needed it for your strawberry and rhubarb pie!

Farmer’s markets have evolved into events with not only woven baskets brimming with organic seasonal vegetables, fruits and herbs but also now offer artisanal breads, grass-fed meats, free range poultry, eclectic honeys and jams, infused olive oils, fresh pastas and even prepared ethnic foods have become part of what many consider an integral part of their weekly shopping.

The social aspect comes into play as well where both customers and farmers are on a first name basis with each other. Having a farmer in one’s corner can only enhance one’s dinner table! They know what shoppers are looking for and which customers will be open to trying greens like a popular kale so deep in color that it is almost black and teaming with rich nutrients and vitamins. It is known by many names including dinosaur kale, Tuscan kale, palm tree kale or black Tuscan palm.

Chefs aren’t the only ones who know how to prepare fruits and veggies - a farmer can also advise on how to best store and cook them. Do tomatoes belong on the counter or in the refrigerator? How do I know when this melon is ripe? How long do I cook my collard greens and do I leave in the spine or remove it? Take the advice of a farmer – you will be glad you did!

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www.forkandfun.com

By Carrie Hirsch

Farmers Market of Bluffton.

Calhoun St. • Old Town Bluffton Thursdays 2-7 p.m. Fresh produce, plants, prepared foods, live entertainment, children’s programs, educational opportunities and chef demonstrations.

Sea Pines Farmers Market.

71 Lighthouse Rd. • Sea Pines Tuesdays, 10 a.m.-2 p.m. Local vendors will offer their produce and goods fresh from the farm to you!

Buffalo’s Farmer’s Market 11 Village Park Square • Palmetto Bluff Sundays 11:00 a.m. – 3:00 p.m.

Fresh produce, eggs and upscale oils, jarred sauces, dips and chips and more.

VISIT BLUFFTON

www.forkandfun.com

34 TH SEASON

2015-2016

HHSO.ORG

PASSION & MUSIC IN THE LOWCOUNTRY PRESENTED BY THE HILTON HEAD SYMPHONY ORCHESTRA | CONDUCTED BY JOHN MORRIS RUSSELL

GALA OPENING NIGHT MONDAY, OCT. 19, 2015 7:30PM DVOŘÁK IN AMERICA AND THE NEW WORLD SYMPHONY SUNDAY, NOV. 15, 2015 4PM & MONDAY, NOV. 16, 2015 8PM THE POLAR EXPRESS - A HOLIDAY CELEBRATION SUNDAY, DEC. 6, 2015 4PM & MONDAY, DEC. 7, 2015 8PM BERLIOZ SYMPHONIE FANTASTIQUE SUNDAY, JAN. 17, 2016 4PM & MONDAY, JAN. 18, 2016 8PM RICHARD STRAUSS TOD UND VERKLÄRUNG AND BEETHOVEN’S 8TH SUNDAY, JAN. 31, 2016 4PM & MONDAY, FEB. 1, 2016 8PM VALENTINE ROMANCE SUNDAY, FEB. 14, 2016 4PM & MONDAY, FEB. 15, 2016 8PM GILBERT AND SULLIVAN NIGHT SUNDAY, MAR. 20, 2016 4PM & MONDAY, MAR. 21, 2016 8PM JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA AND MOZART SUNDAY, APR. 24, 2016 4PM & MONDAY, APR. 25, 2016 8PM BRAHMS SYMPHONY NO. 1 SUNDAY, MAY 8, 2016 4PM & MONDAY, MAY 9, 2016 8PM Official Hotel of the HHSO and the HHIPC

SPECIAL OFFER: SUP & SYMPHONY HHSO concert attendees enjoy 15% off food at The Carolina Room at The Westin Hilton Head.

SUP & SYMPHONY! Special offer for HHSO concert attendees at The Westin Hilton Head

Tickets and subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055 CONCERTS HELD AT FIRST PRESBYTERIAN CHURCH ON WILLIAM HILTON PKWY. 37

VISIT BLUFFTON

www.forkandfun.com

Farmer’s Cheese Cake with Strawberry Sauce

by Carrie Hirsch

Serves 8

Crust: Butter the spring form pan. In a food processor, mix graham crackers, sugar, and butter. Using your fingers, pat down the crust mixture over the bottom and ½ up the sides of the pan. Refrigerate.

Filling: Preheat oven to 325º. Separate the egg yolks from the egg whites, reserving the egg whites to be used later. In a standing mixer, beat egg yolks until smooth and pale yellow. Add sour cream, ¾ cup sugar, flour, salt, and vanilla extract, and beat until well blended. Add the farmer’s cheese and cream cheese and beat until smooth. In a separate bowl, using a hand mixer or whisk, beat egg whites until foamy then add in remaining ¼ cup sugar, continuing to beat until they form stiff, shiny peaks. Fold this mixture into the filling mixture. Pour into the crust. Cover the base and the outside edges of the spring form pan with aluminum foil so the butter doesn’t leak out from the bottom seam while baking. Bake for 50 minutes or until the top is light brown and small cracks appear. Remove from oven and allow to cool completely, then cover and refrigerate for several hours or overnight. It will “fall” as it chills.

Strawberry Sauce: In a small sauce pan, bring strawberries, honey and sugar to a boil, then simmer for 8-10 minutes, crushing strawberries with a potato masher to break them up, stirring often.

Push through a fine sieve using a wooden spoon to extract as much fruit as possible. Discard pulp. Set sauce aside to cool, then refrigerate.

Serving suggestions: Place on cheese cake on cake plate. Use a sharp knife, dipped in hot water, to cut through the crust. Drizzle strawberry sauce over each slice.

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Ingredients:

Crust: 6 graham crackers, broken into pieces ¼ cup granulated sugar 4 tablespoons butter, melted ½ teaspoon butter (to coat spring form pan) Filling: 4 egg yolks, reserving egg whites ¾ cup sour cream 1 cup granulated sugar 2 tablespoons all-purpose flour ½ teaspoon salt 1 teaspoon vanilla extract ½ pound farmer’s cheese, at room temperature (1) 8-ounce package cream cheese, at room temperature 4 egg whites 9-inch spring form pan Strawberry Sauce: 1 pint fresh strawberries, sliced 1/3 cup honey ¼ cup granulated sugar

RECIPES

www.forkandfun.com

Sea Grasse Grille’s

Carolina Tomato Pie

807 William Hilton Parkway, Hilton Head • www.seagrassegrille.com

At the Sea Grass Grille the Carolina Tomato Pie has become one of their signature dishes.

It is a very versatile and easy to make dish, which makes an excellent appetizer, side, or main course. Great anytime, but better in the summer when local tomatoes are at their peak. It goes great with some grilled shrimp and a nice bottle of Pinot Grigio. You can make several at once and freeze them for future use. If you do, Sea Grass recommends baking the pies first and then freezing.

Directions:

For a bite-sized appetizer, try dicing the tomatoes and tossing all ingredients together in a bowl. Spoon ingredients together into mini phyllo shells you can get in your grocer’s freezers.

The shells come pre-baked so just fill and bake at 400 degrees until brown, about 12-15 minutes. Enjoy immediately! You’ll be the hit at your next holiday party!!

While baking shell, toss all ingredients except tomatoes in a medium sized bowl. Mixture should have a thick, paste consistency. Beginning with the sliced tomatoes on the bottom, alternate layers of tomatoes and cheese mixture, ending with cheese mixture on top.

Ingredients:

Place back in oven and bake until top layer bubbles and browns (approx. 25-30 minutes).

Let rest before serving (about 15 minutes).

2 medium tomatoes, sliced ½ oz. fresh chopped basil 4 oz. shredded mozzarella

4 oz. shredded asiago 4 oz. shredded gruyere 2oz. mayonnaise

Preheat oven to 375 degrees.

Pre-bake pie shell until almost brown (approx.

15-20 minutes). Remove shell from oven.

Makes 8 appetizer slices, 5 lunch entrée portions, or about 1 dozen phyllo-minis.

Catch 22’s

Short Rib Osso Bucco with Smoked Gouda Grits and a Charred Poblano Demi Glace 37 New Orlean’s Plaza, Hilton Head • www.catch22hhi.com

Ingredients: Ribs: (2) 8oz pc bone in short rib 1 cup red wine 1cup veal demi glace 1 charred poblano peeled and seeded Salt and pepper Grits 1/2 cp stone ground yellow grits 1 1/2 cup milk Tbsp butter 4oz shredded smoked gouda cheese Salt and pepper to taste

Directions:

Pre heat oven to 425 Season ribs with salt and pepper then place in a Dutch oven, roast for 20 minutes uncovered. While ribs are in oven puree the poblano pepper and add it to the demi glace. After ribs are removed from oven pour off any grease. Turn down the oven to 350. Add red wine and poblano demi, cover and place in the oven. After three hours ribs will be ready.

While 30 minutes are remaining prepare the grits by combining all ingredients except for the smoked gouda simmer over medium heat until tender, then finish with smoked gouda and salt and pepper to taste.

Serve ribs over the grits and ladle sauce over the top, garnish with fresh rosemary.

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Lunch

Breakfast

Map Number

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

843

843-681-8843 American

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Alexander’s

843-785-4999 American/Seafood

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Alfred’s Restaurant

843-341-3117 Cont./German

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Angler’s Beach Market Grill

843-785-3474 Seafood

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Annie O’s

843-341-2664 American/Southern

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Asian Bistro

843-686-9888 Asian/Thai

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Atlanta Bread Co.

843-342-2253 American

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Aunt Chilada’s

843-785-7700 Amer./Tex-Mex

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Bella Italia

843-689-5560 Italian/Pizza

11

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Big Jim’s

843-785-1165 BBQ/Amer./Pizza

115

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Bistro 17

843-785-5517 French

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Black Marlin Bayside Grill

843-785-4950 Seafood

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Bomboras Grille

843-689-2662 American

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British Open Pub - HHI

843-686-6736 American/British

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Bucci’s Italian Cuisine New! 843-785-3300 Italian

141

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Bullies BBQ

843-686-7427 American/BBQ

13

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Captain Woody’s - HHI

843-785-2400 Seafood

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Carolina Crab Company

843-842-2016 Seafood

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Catch 22

843-785-6261 Seafood/Steak

22

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CharBar Co.

843-785-2427 American

125

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Charlie’s L’Etoile Verte

843-785-9277 American/French

130

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Chart House

843-342-9066 Seafood

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Chow Daddy’s

843-842-CHOW American

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Claude & Uli’s

843-837-3336 French

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CocoNutz Sports Bar

843-842-0043 American

114

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CQ’s

843-671-2779 Seafood/American

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Crane’s Tavern

843-341-2333 Steak & Seafood

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Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American

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Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American

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Daniel’s

843-341-9379 American

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Delisheeyo

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697 Pizza

18

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ELA’s Blu Water Grille

843-785-3030 Seafood

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Flatbread Grill & Bar

843-341-2225 American/Pizza

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843-842-8200 Italian/European

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Early Bird Specials Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Jim’s: Please call for specials. 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: Please call, 843-785-4950 Carolina Crab Co.: Please call for specials. 843-842-2016 Catch 22: September - November. Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for hours and reservations. 843-785-6261 CharBar Co.: Please call for specials, 843-785-2427 Chart House: 3-5:30 p.m., 843-342-9066 CQ’s: Early dining seating 5:00 to 5:45pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: Please call, 843-682-4455.

Frosty Frog Cafe & Pizza: Please call. 843-686-3764 Hilton Head Diner: $11.99 3-7 Mon-Fri (through May) 843-686-2400 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-6865959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Holy Tequila: Please call for specials, 843-681-TACO (8226) Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kurama Japanese Restaurant: Monday – Friday 4:30-6:00 p.m. 843785-4955 Lands End Tavern: Please call for specials. 843-671-5456 Marley’s Island Grille: Please call for specials. 843-686-5800 Mediterranean Harbour: 4:00-6:00 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $22.95, 843-785-6272 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 15% off. 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505 One Hot Mama’s: Please call for specials. 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232 Pelican’s Point: 5-6 p.m. $15 your choice of fried shrimp, spaghetti with marinara, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert. 843-785-4442 Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: Please call for specials. 843-785-7575 Skillets: 5-6pm , choice of 6 entrees with soup OR salad and glass of house wine OR dessert $16.99 843-785-3131 Skull Creek Boathouse: Please call for specials. 843-681-3663 Stacks Pancakes and More: 7:00-8:30 a.m., $6 breakfast special 843341-3347 Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570 Topside: 5-6 p.m., 20% discount. 843-842-1999 WiseGuys: Please call for specials. 843-842-8866 Wreck of the Salty Dog: Please call for specials. 843-671-7327

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French Bakery New Location! 843-342-5420 French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764 American/Pizza

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Gator’z Pizza

843-842-0004 Pizza/Italian

114

Giuseppi’s - Mid-Island

843-785-4144 Pizza

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Hilton Head Diner

843-686-2400 American

45

Hinchey’s New Location!

843-686-5959 American

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Dinner

843-682-4455 American/Italian

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Frankie Bones

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www.forkandfun.com

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Holy Tequila

843-681-8226 Amer/Mexican

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Hudson’s Seafood House

843-681-2772 Seafood

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Hugo’s

843-785-4846 American

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Il Carpaccio New Location!

843-342-9949 Italian

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Island Bagel & Deli

843-686-3353 Breakfast/American

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It’s Greek to Me

843-842-4033 Greek

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843-842-0044 American

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843-842-8620 American

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Jump & Phil’s Bar & Grill

843-785-9070 American

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Kenny B’s Seafood

843-785-3315 Sea./New Orleans

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Kurama

843-785-4955 Japanese

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Land’s End Tavern

843-671-5456 Seafood/Steaks

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843-842-1441 Seafood/American

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843-363-8380 American

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843-842-7437 Italian

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843-689-3999 Seafood/American

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843-686-5800 Seafood

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843-842-9991 Lebanese

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Michael Anthony’s

843-785-6272 Italian

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Munchies

843-785-3354 American

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843-689-2229 Pizza

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843-785-4200 Pizza

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843-842-2227 Pizza

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843-686-2920 American/Seafood

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843-341-3377 Asian

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Old Fort Pub

843-681-2386 American/Seafood

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843-681-6040 American/Seafood

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Happy Hour Specials 843: 4-7 p.m., 8 specialty drinks. 843-681-8843 Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: Please call. 843-341-2664 Asian Bistro: 4-7 p.m., 843-686-9888 Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar!

Plus $1 Tacos! 4-7 p.m., 843-785-7700 Bella Italia: Please call for specials. 843-689-5560 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Bucci Italian Cuisine: 4-7 p.m. outside bar. 843-785-3300 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Crab Company: 4-7 p.m., 843-842-2016 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 Chow Daddy’s: 4-6 p.m. 843-842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 CQ: Please call. 843-671-2779 Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021 Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu. 843-341-9379 Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton) Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: Please call. 843-785-4846 It’s Greek To Me: 4-7 p.m., 843-842-4033 Jump and Phil’s: Please call. 843-785-9070 Kurama’s: Please call. 843-785-4955 Lands End Tavern: Please call. 843-671-5456 Live Oak: 4-6 pm, 843-842-1441 Local Pie: Please call. 843-842-PIES Main Street Cafe: Mon-Sat 4-8pm., 843-689-3999 Marley’s: 4-7 p.m., 843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 New York City Pizza: 4-7p.m., 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: Please call. 843-681-2386 Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu One Hot Mama’s: 4-7 p.m., 843-682-6262 Pelican’s Point: Pages 65, 124-125 BOGO. Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 1lb crab leg cluster. (Happy Hour prices in Sports Lounge only.)

843-785-4442 Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414 Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: Please call. 843-785-7575 Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off. 843-671-6136 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 WiseGuys: 5-7 p.m.,Ladies Night Weds.843-842-8866 Wreck of the Salty Dog: Please call. 843-671-7327

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H I LT O N H E A D R E S TA U R A N T S

Reservations

Take Out

Children’s Menu

Outdoor Dining

Dinner

Lunch

Breakfast

Map Number

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

Ombra Cucina Rustica

843-842-5505 Italian

110

One Hot Mama’s

843-682-6262 Amer./BBQ/Ribs

69

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

71

Pazzo Italian Café

843-842-9463 Italian

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843-785-4442 Seafood/American

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Phillys Cafe & Deli

843-785-9966 American

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Pino Gelato

843-842-2822 Italian/Gelato

76

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Poseidon

843-341-3838 American/Seafood

148

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Red Fish

843-686-3388 American/Seafood

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Reilley’s North End Pub

843-681-4153 American/Seafood

153

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Reilley’s Grill & Bar

843-842-4414 American/Seafood

80

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Ruan Thai Cuisine

843-785-8575 Asian/Thai

83

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Ruby Lee’s

843-681-7829 Southern Soul Food

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Sage Room

843-785-5352 American

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Salty Dog Cafe, The

843-671-5199 Sea/Steaks/Burgers

85

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San Miguel’s

843-842-4555 Mexican

86

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Santa Fe Cafe

843-785-3838 Southwestern

87

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Scott’s Fish Market

843-785-7575 Seafood

88

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Sea Grass Grille

843-785-9990 Seafood/American

89

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Sea Shack

843-785-2464 Seafood

90

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843-785-3131 Seafood/American

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843-681-3663 Seafood

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Smokehouse

843-842-4227 Steaks/Ribs/BBQ

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843-689-2447 Amer./Breakfast

94

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843-341-3347 Breakfast/Amer.

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843-785-7006 Italian

96

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Street Meet

843-842-2570 American

97

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The Studio

843-785-6000 American

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Truffles - Sea Pines

843-671-6136 American

103

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Up the Creek Pub & Grill

843-681-3625 American

104

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WiseGuys

843-842-8866 American/Steaks

107

Wreck of the Salty Dog, The

843-671-7327 Seafood/American

108

Yummy House

843-681-5888 Chinese/Japanese

109

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Entertainment 843: Please call. 843-681-8843 Aunt Chilada’s: Please call. 843-785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Brick Chicken: Please Call. 843-836-5040 Bucci’s: Live entertainment Monday through Sunday. 6:30-9:30. 843785-3300 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call.

843-785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Live music entertainment every night. 843-785-2427.

Chart House: Live Music Friday & Saturday 5pm-8pm. 843-342-9066.

Chow Daddy’s: Please call. 843-842-CHOW (2469) CocoNutz Sportz Bar: Live music Fridays 9pm-late 843-842-0043.

Crazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201 Coast: Monday & Friday: Sara Burns; 5:30-9:30pm, Tuesday, Thursday, Sunday: Jordan Ross; 5:30-9:30pm, Wednesday & Saturday: Local Talent; 5:30-9:30pm Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

ELA’S: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843-686.FROG (3764) Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Holy Tequila: Friday & Saturday 843-681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment.

843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jazz Corner: Page 64. Enjoy World-Class Jazz and gourmet cuisine.

Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 843-842-8620 Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843842-9991 Napoli, Bluffton: Live music Friday and Saturday. 843-706-9999 One Hot Mama’s: Please call. 843-682-MAMA Pelican Point: Pages 65, 124-125 Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover.

Bill Gladwell, the Mentalist appearing three nights a week in the comedy club, admission charge. 843-785-4442.

The Quarterdeck: Monday, Wednesday, Thursday, Friday: Mike Kavanaugh; 5-9pm, Tuesday: Chris Jones; 5-9pm, Saturday: Local Talent; 5-9pm, Sunday: Rob Inglman; 5-9pm Reilley’s Grill & Bar: Please call. 843-842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. Reservations suggested during live music hours. $7 per person music charge. 843681-7829.

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda.

7-10 p.m., Wednesday-Saturday. 843-785-3838.

Scott’s Fish Market: Live entertainment. 843-785-7575.

Skull Creek Boathouse: Please call. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details.

843-842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

45

NORTH END RESTAURANTS Atlanta Bread Co. 9 Bella Italia 11 Chart House 23 Crazy Crab Jarvis Creek 152 Frankie Bones 38 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Munchies 128

New York City Pizza Okko Old Fort Pub Reilley’s North End Pub Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 153 120 92 97 107 109

278 152

May River

MID-ISLAND RESTAURANTS 843 Alexander’s Seafood Alfred’s Restaurant Big Jim Bistro 17 Bucci’s Italian Cuisine Bullies BBQ CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe French Bakery Gator’z Pizza Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak

Island Bagel 52 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Pelican’s Point 55 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

18 1 2 115 14 141 13 114 34 37 112 114 42 45 50

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Daniel’s 30 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jazz Corner 151 Jump & Phil’s 111

Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Links 149 Live Oak 15 Local Pie 121 Marley’s Island Grille 62 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 Topside Waterfront 101 Truffles Cafe 103 Wreck of the Salty Dog 108

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CONNECTING THE LOWCOUNTRY

48

100% LOCAL. SUBSCRIBE TODAY AT HILTONHEADMONTHLY.COM VISIT US TODAY FOR UP-TO-DATE NEWS, EVENTS, PEOPLE, PLACES, AND MORE.

RESTAURANT DIRECTORY

www.forkandfun.com

Bluffton

Midnight Baker: . . . . . . . . 843-815-5355

LagerHead Tavern: . . . . . . 843-684-2184

Agave Side Bar: . . . . . . . . 843-757-9190

Mi Tierra: . . . . . . . . . . . 843-757-7200

Main Street Café: . . . . . . . 843-689-3999

Amigos Belfair (Bluffton): . . . 843-815-8226

Mi Tierrita: . . . . . . . . . . . 843-705-0925

Mangiamo!: . . . . . . . . . . 843-682-2444

Backwater Bill’s: . . . . . . . 843-875-5253

Moon Mi Pizza: . . . . . . . . 843-757-7007

Munchies: . . . . . . . . . . . 843-785-3354

Bluffton BBQ: . . . . . . . . . 843-757-7427

Moe’s Southwest Grill: . . . . 843-837-8722

New York City Pizza: . . . . . 843-689-2229

Bluffton Family Seafood House:843-757-4010

Mulberry Street Trattoria: . . . 843-837-2426

OKKO: . . . . . . . . . . . . . 843-341-3377

The Bluffton Room: . . . . . . 843-757-3525

Napoli Bistro • Pizzeria • WIne Bar: . . . . . . . . . . . . . . . . . . . . . . 843-706-9999

Old Fort Pub: . . . . . . . . . 843-681-2386

NEO: . . . . . . . . . . . . . . 843-837-5111

Pan Fresco Ole: . . . . . . . . 843-681-5989

The Brick Chicken: . . . . . . 843-836-5040 British Open Pub: . . . . . . . 843-815-6736 Buffalos Restaurant: . . . . . 843-706-6500 Burnin’ Down South: . . . . . 843-705-2453 Butcher’s Market & Deli: . . . 843-815-6328 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . . . 843-757-2921 Captain Woody’s: . . . . . . . 843-757-6222 The Carolina Tavern: . . . . . 843-757-9464 Cheeburger Cheeburger: . . . 843-837-2433 Chipotle: . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress: . . . 843-815-7675 Chow Daddy’s: . . . . . . . 843-757-CHOW Claude & Uli’s Bistro: . . . . . 843-837-3336 Coconuts Bar & Grille: . . . . 843-757-0602 Corks Neighborhood Wine Bar: 843-815-5168 Corner Perk Cafe: . . . . . . . 843-816-5674 The Cottage Cafe: . . . . . . . 843-757-0508

Old Town Dispensary: . . . . . 843-837-1893 Orobello’s Bistro & Pizzeria: . 843-837-5637

Outback Steakhouse: . . . . . 843-681-4329 Plantation Café and Deli: . . . 843-342-4472 Reilley’s North End Pub: . . . 843-681-4153

Outback Steakhouse: . . . . . 843-757-9888

Relish Cafe: . . . . . . . . . . 843-342-4800

Panda Chinese Restaurant: . .843-815-6790

Ruby Lee’s: . . . . . . . . . . 843-681-7829

Plantation Cafe & Deli: . . . . 843-815-4445

Ruan Thai Hut: . . . . . . . . 843-681-3700

Pour Richard’s: . . . . . . . . 843-757-1999

Skull Creek Boathouse: . . . . 843-681-3663

The Pub at Old Carolina: . . . 843-757-6844

Starbucks: . . . . . . . . . . . 843-689-6823

R Bar: . . . . . . . . . . . . . 843-757-7264

Street Meet: . . . . . . . . . . 843-842-2570

Red Fish: . . . . . . . . . . . 843-837-8888

Sunset Grille: . . . . . . . . . 843-689-6744

Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . . . . . . . .843-757-8111

TJ’s Take and Bake Pizza: . . 843-681-2900

River House Restaurant: . . . 843-706-6500 Ruan Thai Cuisine II: . . . . . 843-757-9479 Saigon Cafe: . . . . . . . . . . 843-837-1800 Sake House: . . . . . . . . . . 843-706-9222 Sigler’s Rotisserie: . . . . . . 843-815-5030

Turtles Beach Bar & Grill: . . 843-681-4000 WiseGuys: . . . . . . . . . . 843-842-8866 Yummy House: . . . . . . . . 843-681-5888

Hilton Head Mid-Island 843 . . . . . . . . . . . . . . 843-681-8843

Dolce Vita: . . . . . . . . . . . 843-815-6900

Sippin’ Cow at Peppers Old Town: . . . . . . . . . . . . . . . . . . . . . . . 843-757-5051

Dough Punchers Bakery: . . . 843-837-1177

Southern Barrel Brewing Co.: 843-837-2337

Downtown Deli: . . . . . . . . 843-815-5005

Squat N’ Gobble: . . . . . . . 843-757-4242

El Super Internacional: . . . . 843-815-8113

Stooges Cafe: . . . . . . . . . 843-706-6178

Firehouse Subs: . . . . . . . . 843-815-7827

Truffles Cafe: . . . . . . . . . 843-815-5551

Fiesta Fresh Mexican Grill: . . 843-706-7280

Vineyard 55: . . . . . . . . . . 843-757-9463

Giuseppi’s Pizza and Pasta: . 843-815-9200

Walnuts Café: . . . . . . . . . 843-815-2877

Hana Sushi: . . . . . . . . . . 843-837-3388

Wild Wing Café (Bluffton): . . 843-837-9453

Hinchey’s Chicago Bar & Grill: 843-836-5909

Zepplin’s Bar & Grill: . . . . . 843-815-2695

HogsHead Kitchen & Wine Bar: 843-837-4647

Zoes Kitchen: . . . . . . . . . 843-837-5410

Coco’s On The Beach: . . . . . 843-842-2626

Honeybaked Ham: . . . . . . 843-815-7388

Hilton Head Island North End

Conroy’s: . . . . . . . . . . . 843-686-8499

The Infield: . . . . . . . . . . 843-757-2999 Island Bagel & Deli: . . . . . . 843-815-5300 Jameson’s Charhouse: . . . . 843-705-8200 Jim ‘N Nick’s Bar-B-Q: . . . . 843-706-9741 Katie O’Donnell’s: . . . . . . . 843-815-5555 Kelly’s Tavern: . . . . . . . . . 843-837-3353 Kobe Japanese Restaurant: . 843-757-6688 Longhorn: . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican Grill: 843-837-2333 Lowcountry Flower Girls: . . . 843-837-2253

Atlanta Bread Company: . . . 843-342-2253 Bella Italia Bistro & Pizza: . . 843-689-5560 Carolina Room: . . . . . . . . 843-681-4000 Chart House: . . . . . . . . . 843-342-9066 Crazy Crab Jarvis Creek: . . . 843-681-5021 Dye’s Gullah Fixin’s: . . . . . . 843-681-8106 Fiesta Fresh Mexican Grill: . . 843-342-8808 Frankie Bones: . . . . . . . . 843-682-4455

May River Grill: . . . . . . . . 843-757-5755

Hudson’s Seafood House on the Docks: . . . . . . . . . . . . . . . . . . . . 843-681-2772

Mellow Mushroom: . . . . . . 843-706-0800

Il Carpaccio: . . . . . . . . . . 843-342-9949

Fork & Fun Advertisers are listed in Red.

Alexander’s: . . . . . . . . . . 843-785-4999 Alfred’s: . . . . . . . . . . . . 843-341-3117 Arthur’s Grille: . . . . . . . . . 843-785-1191 Big Jim’s: . . . . . . . . . . . 843-785-1165 Bistro 17: . . . . . . . . . . . 843-785-5517 Bonefish: . . . . . . . . . . . 843-341-3772 Bucci’s Italian Cuisine: . . . . 843-785-3300 Carrabba’s Italian Grill: . . . . 843-785-5007 Café at the Marriott: . . . . . 843-686-8488 CocoNutz Sportz Bar: . . . . 843-842-0043 Dye’s Gullah Fixin’s: . . . . . . 843-681-8106 ELA’S Blu Water Grille: . . . . 843-785-3030 Flora’s Italian Cafe: . . . . . . 843-842-8200 French Bakery: . . . . . . . . 843-342-5420 Gator’z Pizza: . . . . . . . . . 843-842-0004 Giuseppi’s Pizza and Pasta: . 843-785-4144 Harold’s Diner: . . . . . . . . 843-842-9292 HH Prime: . . . . . . . . . . . 843-842-8000 Island Bagel & Deli: . . . . . . 843-686-3353 Jamaica Joe’z Beach Bar: . . 843-842-0044 Lucky Rooster . . . . . . . . 843-681-3474 49

RESTAURANT DIRECTORY

www.forkandfun.com

Mediterranean Harbour: . . . 843-842-9991

Dough Boys Pizza: . . . . . . 843-686-2697

Plantation Café and Deli: . . . 843-785-9020

New York City Pizza: . . . . . 843-785-4200

Earle of Sandwich Pub: . . . . 843-785-7767

Pomodori: . . . . . . . . . . . 843-686-3100

Old Oyster Factory: . . . . . . 843-681-6040

Electric Piano: . . . . . . . . . 843-785-5399

The Porch: . . . . . . . . . . . 843-785-5126

Orange Leaf: . . . . . . . . . 843-689-5323

Fat Baby’s: . . . . . . . . . . 843-842-4200

Porter & Pig. . . . . . . . . . . 843-715-3224

Pazzo: . . . . . . . . . . . . . 843-842-9463

Fiesta Fresh Mexican Grill: . . 843-785-4788

Quarterdeck. . . . . . . . . . 843-842-1999

Pelican’s Point: . . . . . . . . 843-785-4442

FlatBread Grill: . . . . . . . . 843-341-2225

Red Fish: . . . . . . . . . . . 843-686-3388

Poseidon: . . . . . . . . . . . 843-341-3838

French Kiss Bakery: . . . . . 843-687-5471

Reilley’s Grill and Bar: . . . . 843-842-4414

Ruan Thai Cuisine I: . . . . . . 843-785-8576

Frozen Moo: . . . . . . . . . . 843-842-3131

Rita’s Italian Ice: . . . . . . . 843-686-2596

Scott’s Fish Market: . . . . . . 843-785-7575

Frosty Frog Cafe: . . . . . . . 843-686-3764

Salty Dog Cafe: . . . . . . . . 843-671-5199

San Miguel’s: . . . . . . . . . 843-842-4555

Gringo’s Diner: . . . . . . . . 843-785-5400

Sage Room: . . . . . . . . . . 843-785-5352

Santa Fe Café: . . . . . . . . 843-785-3838

Gruby’s New York Deli: . . . . 843-842-9111

Sea Shack: . . . . . . . . . . 843-785-2464

Sea Grass Grille: . . . . . . . 843-785-9990

Harbourside Burgers & Brews: 843-842-1444

Signals Lounge: . . . . . . . . 843-842-2400

Starbucks: . . . . . . . . . . . 843-842-4090

Harbour Town Bakery & Cafe: 843-363-2021

Signe’s Bakery & Cafe: . . . . 843-785-9118

Up the Creek Pub & Grill: . . . 843-681-3625

Heyward’s: . . . . . . . . . . 843-842-2400

Skillets Café: . . . . . . . . . 843-785-3131

Wayback Burger: . . . . . . . 843-785-2650

Hilton Head Diner: . . . . . . . 843-686-2400

The Smokehouse: . . . . . . . 843-842-4227

XO Lounge: . . . . . . . . . . 843-341-8080

Hilton Head Brewing Co.: . . . 843-785-3900

Smooth: . . . . . . . . . . . . 843-422-1074

Hilton Head Ice Cream: . . . . 843-852-6333

Southern Coney: . . . . . . . 843-689-2447

Hilton Head South End

Hinchey’s Chicago Bar & Grill: 843-686-5959

Spirit of Harbour Town: . . . . 843-363-9026

Amigos Cafe y Cantina: . . . . 843-785-8226

Hinoki of Kurama: . . . . . . . 843-785-9800

Stack’s Pancakes: . . . . . . 843-341-3347

Angler’s Beach Market Grill: . 843-785-3474

Holy Tequila: . . . . . . . . . . 843-681-8226

Starbucks: . . . . . . . . . . . 843-341-5477

Annie O’s: . . . . . . . . . . . 843-341-2664

Hugo’s: . . . . . . . . . . . . 843-785-HUGO

Steamers: . . . . . . . . . . . 843-785-2070

Asian Bistro: . . . . . . . . . . 843-686-9888

It’s Greek To Me: . . . . . . . 843-842-4033

Stellini: . . . . . . . . . . . . 843-785-7006

Aunt Chilada’s Easy Street Cafe:843-785-7700

Java Burrito Company: . . . . 843-842-5282

Stu’s Surfside: . . . . . . . . . 843-686-7873

Beach Break Grill: . . . . . . . 843-785-2466

Java Joe’s: . . . . . . . . . . 843-686- 5282

The Studio: . . . . . . . . . . 843-785-6000

Bess’ Delicatessen: . . . . . . 843-785-5504

Jazz Corner: . . . . . . . . . . 843-842-8620

Sunset Slush Italian Ice: . . . 843-785-7851

Big Bamboo Cafe: . . . . . . . 843-686-3443

Jersey Mike’s: . . . . . . . . . 843-341-6800

Sweet Carolina Cupcakes: . . 843-342-2611

Black Marlin: . . . . . . . . . 843-785-4950

Jump and Phil’s Bar & Grill: . 843-785-9070

Tiki Hut: . . . . . . . . . . . . 843-785-5126

Bomboras Grille: . . . . . . . 843-689-2662

Kenny B’s: . . . . . . . . . . . 843-785-3315

Topside Waterfront Rest.: . . . 843-842-1999

Bayley’s: . . . . . . . . . . . . 843-842-2400

Kurama . . . . . . . . . . . . 843-785-4955

Trattoria Divina: . . . . . . . . 843-686-4442

British Open Pub: . . . . . . . 843-686-6736

La Hacienda: . . . . . . . . . 843-842-4982

Truffles Cafe (Sea Pines): . . . 843-671-6136

Bullies BBQ: . . . . . . . . . . 843-686-7427

Land’s End Tavern: . . . . . . 843-671-5456

Urban Vegan: . . . . . . . . . 843-671-3474

Callahan’s Sports Bar: . . . . 843-686-7665

Links: . . . . . . . . . . . . . 843-363-8380

Vari Asian Buffet: . . . . . . . 843-785-9000

Captain Woody’s: . . . . . . . 843-785-2400

Live Oak: . . . . . . . . . . . 843-842-1441

Vine: . . . . . . . . . . . . . . 843-686-3900

Carolina Crab Company: . . . 843-842-2016

Local Pie: . . . . . . . . . . . 843-842-7437

Watusi: . . . . . . . . . . . . 843-686-5200

Casey’s Sports Bar and Grille: 843-785-2255

A Lowcountry Backyard: . . . 843-785-9273

Which Wich? . . . . . . . . . 843-715-9424

Catch 22: . . . . . . . . . . . 843-785-6261

Lodge Beer and Growler Bar: 843-842-8966

Wild Wing Café: . . . . . . . . 843-785-9464

Charbar Co.: . . . . . . . . . . 843-785-2427

Mellow Mushroom: . . . . . . 843-686-2474

Wine & Cheese If You Please: 843-842-1200

Charlie’s L’Etoile Verte: . . . . 843-785-9277

Mi Tierra (Hilton Head): . . . . 843-342-3409

Wreck of the Salty Dog: . . . . 843-671-7327

Chow Daddy’s: . . . . . . . . 843-842-CHOW

Market Street Cafe: . . . . . . 843-686-4976

Coast: . . . . . . . . . . . . . 843-842-1888

Marley’s Island Grille: . . . . . 843-686-5800

Daufuskie Island

Coligny Deli & Grill: . . . . . . 843-785-4440

Michael Anthony’s: . . . . . . 843-785-6272

Eagle’s Nest: . . . . . . . . . 843-341-5522

Corks Wine Bar: . . . . . . . . 843-671-7783

New York City Pizza: . . . . . 843-842-2227

Marshside Mama’s Cafe: . . . 843-785-4755 Old Daufuskie Crab Company: 843-785-6652

Cowboys Brazillian Steakhouse:843-715-3565

Nick’s Steak & Seafood: . . . 843-686-2920

CQ’s: . . . . . . . . . . . . . . 843-671-2779

Ombra Cucina Rustica: . . . . 843-842-5505

Crane’s Tavern and Steakhouse:843-341-2333

One Hot Mama’s: . . . . . . . 843-682-6262

Crazy Crab (Harbour Town): . 843-363-2722

Palmetto Bay Sunrise Café: . 843-686-3232

DelisheeeYo: . . . . . . . . . 843-785-3633

Philly’s Café and Deli: . . . . . 843-785-9966

Daniel’s Restaurant: . . . . . 843-341-9379

Pino Gelato: . . . . . . . . . . 843-842-2822

50

Fork & Fun Advertisers are listed in Red.

The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup ................................................ 4.99 Baked Crab Dip ..............................................10.99 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.99 Blackened Chicken Caesar.............................. 9.99 Stuffed w/ Shrimp Salad ............................Market BBQ Bacon Wrapped Shrimp ......................... 9.99

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger ...................................................... 8.99 Cheeseburger .................................................. 9.99

Turkey Club ..................................................... 8.99 Grilled Chicken Breast .................................... 8.99 Fried Oyster Sandwich ...................................11.99 Crab Cake Sandwich ...................................... 11.99 Fried Shrimp Sandwich .................................. 9.99

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.99 Broiled or Fried.

Golden Fried Shrimp .....................................12.99

Jumbo Lump Crab Meat

Crab Cakes ..................................................... 14.99 Fried Sea Scallops..........................................14.50

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ............................................... 9.99 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell.............. 8.99

1/2 lb Alaskan Snow Crab Legs .10.99 1/2 lb Steamed Shrimp ................................. 11.99 Crab Cake........................................................10.99 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.99 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Fried Sea Scallops ........................................23.99 Golden Fried Shrimp ....................................20.99 Fried Oysters, The Best.................................23.99 Fried Filet of Flounder....................................21.99

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (12 oz) ............................................24.99 Chicken Tender Basket ..................................14.99

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar. 51

truff fork fun ad 9-15_fish market menu 03 8/28/15 8:12 AM Page 1

lunch & dinner Sun - Thurs 11:30 am-9 pm, Fri - Sat 11:30 am-10 pm The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com ﾂｮ A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

Childrens menu available

FISH with skinny green beans and mashed potatoes

with tortilla chips 8.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 11.95

Fried Coconut Shrimp crispy coconut

ENTRﾃ右 SALADS Southwestern spicy chicken breast, sweet

mango and basil roasted tomatoes 19.95 breaded shrimp with honey mango sauce 19.95

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 22.95 Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 13.95

mayonnaise 17.95

BLT Bibb hydroponic bibb lettuce, kahlua

Spicy Shrimp Skewers grilled with

pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95

SANDWICHES served with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 12.95

Fresh Burger all the way choice of cheese or pimento cheese 13.95 With bacon add 1.95

Portobello marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 12.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 13.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 18.95 Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 19.95 or with grilled portobello mushroom 16.95

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reservations accepted

butter 19.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and vegetable 17.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 17.95 Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney.

Served with buttermilk mashed potatoes and skinny green beans 16.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and skinny green beans 32.95 We feature an extensive wine list with many available by the glass and specialty cocktails.

Menu prices and items are subject to change.