Fork & Fun Bluffton

Bluffton’s

Best Restaurants WINTER 2014

Menus Inside!

Locator map Happy hours Entertainment Great new restaurants

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Claude & Uli SIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

Lunch Menu $6.00-$11.00

Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $15.00-$27.00

Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $16.95

Multi-Course • Fresh Seafood • Beef • Poultry • More

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge

Lounge Menu with Happy Hour from 4-7

Ask About Our Daily Specials

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrées and desserts. Lunch & dinner. Delivery available. Call 843-837-3336 for more information.

SAMPLE MENU ~ please see our complete offerings at NEOHHI.com

vittles Farm Fresh Deviled Eggs NEO Shrimp & Grits Pan-Fried Chicken Livers Hummus Trio

Holy $#!T BBQ Pork Nachos gf Cornmeal Fried Oysters gf Down South Pimento Cheese Sweet & Spicy Calamari gf

gf

burgers

&

sandwiches

Carolina Burger Bacon Breakfast Burger The Short Rib Burger Wine Country Burger The Border Burger

garden

Blue Crab & Corn Chowder Drunken Fishbowl Salad Spinach & Mushroom Salad

Grilled Pimento Cheese Short Rib Sloppy Joe Oyster Po Boy The Angry Tuna ‘Shroomsteak Vegetarian

&

bowl

Angry Tuna Caesar Salad BBQ Free Bird Salad The Pearl Spinach Salad

flatbread pies

Country Ham & Fig Oysters Rockefeller Pizza Mad Mad Mac ‘n’ Cheese Lowcountry Boil

The Gringo Steak & Egg Get Your Goat Vegetarian NEO Margherita

supper

Roast Chicken Pot Pie Cedar Plank Roasted Salmon The Bacon Steak Braised Short Rib gf

NEO Pasta Yaya Down South Steak & Eggs gf Shrimp & Lobster Succotash Seared Tuna Steak gf gf

Denotes gluten-free items

Enjoy 25% off NEO’s entire food & drink menu during Happy Bird, 4-6pm daily.

BIRD HAPPisYthe word.

RESTAURANT HOURS: Monday–Saturday, 11:30am–10pm Sunday, 5–10pm

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111

we get

esh

.

@neohhi

EDITOR’S NOTE: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

Call 843-837-5111 for more information.

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SECTIONS

FROM THE PUBLISHER

Bluffton Restaurant Listings ........................... 6-7

Come Hungry

Bluffton Map .......................................................6 Bluffton Restaurants .................................... 2-25 Hilton Head Map......................................... 26-27 Hilton Head Restaurant Listings ................ 28-33 Entertainment and Happy Hours ................29,31 Things to Do ............................................... 32-33 New Restaurants ........................................ 35-38 Nearby Hilton Head Restaurants ............... 40-49 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Explore & Enjoy!

Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com

Marc Frey - CEO Marjan Jaklin - CTO Maryann Way - Marketing & Distribution Sasha Sweeney - Creative Director Lance Hanlin - Editorial

Distributed by Express Delivery & Distribution 843-290-3278

Our Other Publications

T

hank you for picking up the winter issue of Fork & Fun, Bluffton Restaurants Guide, the most comprehensive source of restaurants information in print and online in our area.

Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy some chillier days when we get to wear a sweater and crave some comfort food. The rest of the season can be still full of sunny days and even sleeveless shirts.

The culinary scene is alive and well. Restaurants week starts end in January, followed by Hilton Head Island Wine and Food Festival March 10–15 (see pg 104). This year we are so excited for Fork & Fun to be presenting co-sponsor for the Hilton Head Island Seafood Fest April 4-5 (see pg.

120), established and presented by David M. Carmines Memorial Foundation. Mark your calendars now for these popular events.

The Lowcountry is home to more than a hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants.

Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more.

We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). This winter we are also excited to announce our new mobile app which will put all the information found here, at your fingertips, which is available from your favorite app store.

We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

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truff rest guide ad 5.13_fish market menu 03 5/22/13 9:32 AM Page 1

The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 trufflescafe.com ÂŽ A sampling from our dinner menu:

APPETIZERS

FROM THE GRILL

Tomato Dill creamy tomato soup 4.95 Spinach & Artichoke Dip served warm

Pork Tenderloin mild chili rub, apricot

with tortilla chips 8.95

Seared Sesame Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

glaze, roasted green chili risotto, fresh vegetable 18.95

Grilled Mahi Mahi rubbed with fresh lemon zest and the finest olive oil, oven roasted basil tomatoes, fresh vegetable 21.95

GREENS

Filet 8 ounce center cut grilled with black truffle butter, fresh vegetable, buttermilk mashed potatoes 32.95

Tuna Napa grilled tuna cooked to medium

Spicy Tuna dusted with cajun spices and seared to rare, blue cheese butter, fresh vegetable, buttermilk mashed potatoes 22.95

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 18.95

Southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIES Crispy Chicken fresh bone-in chicken, fried without breading, chopped and tossed with a fresh ginger and soy vinaigrette, truffled macaroni and cheese, fresh vegetable 15.95 Mango Salmon mango barbeque, homemade golden pineapple chutney, buttermilk mashed potatoes, fresh vegetable 21.95 Baby Back Ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 16.95 full rack add 8.95 Glazed Grouper creamy fresh basil and parmesan cheese glaze, buttermilk mashed potatoes, fresh vegetable 25.95

PASTA New Orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERS Portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 BBQ Bacon & Blue Burger freshly ground pork, chipotle barbeque sauce, crispy bacon, creamy blue cheese, bread & butter pickles, red onion, mayonnaise 10.95

Tuna Sandwich tuna steak grilled to medium rare, wasabi mayonnaise, lettuce, pickled ginger 18.95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

Prices and menu items are subject to change

reservations accepted

EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Belfair Towne Village (843-815-5551). Truffles also has two Hilton Head Island locations at Sea Pines Center (843-671-6136) and Pope Avenue (843-785-3663).

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Amigos, Bluffton British Open Pub - Sheridan Park Cahills Captain Woody’s - Bluffton Claude & Uli’s The Cottage Cafe & Bakery Giuseppi’s - Bluffton HogsHead Island Bagel Co. - Bluffton Mellow Mushroom Neo New York City Pizza Old Dispensary Orobello’s Bistro & Pizzeria Pino Gelato Gourmet Cafe Plantation Cafe & Deli Pour Richard’s R Bar Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Tavern 46 Truffles - Bluffton Vineyard 55

815-8226 815-6736 757-2921 757-6222 837-3336 757-0508 815-9200 837-4647 815-5300 706-0800 837-5111 757-9500 837-1893 837-5637 837-2633 785-9020 757-1999 757-7264 815-5030 706-6178 706-5600 836-3880 815-2327 815-5551 757-9463

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Bre a kf ast Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

Ad

Mexican American/British American Seafood French American Pizza American Breakfast/American Pizza Farm to Table Pizza American Italian Italian/American American/Breakfast American American Seafood/American Breakfast/American American American American American American

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Table of Contents

All numbers listed are area code 843

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Old Town Dispensary 22 Amigos, Bluffton 1 Orobello’s Bistro & Pizzeria 35 British Open Pub (Sheridan) 2 Rd. Gelato Gourmet Cafe 23 Cahill’s Market 21 May RiverPino Pour Richard’s 31 Captain Woody’s 37 R Bar 26 Claude & Uli’s 4 Sigler’s Rotisserie 11 The Cottage Cafe & Bakery 36 Stooges Café 12 Giuseppi’s Pizza & Pasta 6 Subway 13 HogsHead 33 Tavern 46 25 Island Bagel 16 Truffles Cafe 14 Mellow Mushroom 9 Vineyard 55 32 Neo 24 New York City Pizza 17

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May River Rd. (Hwy. 46)

Church St.

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Lawton St.

Lawrence St.

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Bridge St.

www.forkandfun.com

Bruin St.

Burnt Church Rd.

Johnston Way

Pritchard St.

State of Mind St.

Bluffton Hwy. (Hwy. 46)

Dr. Mellichamp Rd.

Boundary St.

Goethe Rd.

Bluffton Pkwy.

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B L U F F T O N

E A R LY B I R D S P E C I A L S British Open Pub: Daily specials, 843-815-6736 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 NEO: 4-6 p.m. 843-837-5111 New York City Pizza: 843-757-9500 Sigler’s Rotisserie & Seafood: 4:30-5:30 p.m., $19.95, 843-815-5030 Tavern 46: 843-815-2327 HAPPY HOUR SPECIALS British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736 Captain Woody’s: 757-6222 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 Mellow Mushroom: 4-7 p.m. daily, 843-706-0800 NEO: 4-6 p.m. daily, 843-837-5111 New York City Pizza: 3-6 p.m. daily, 843-757-9500 Old Town Dispensary: 4-7 p.m. 843-837-1893 R Bar: 4-7 p.m., Mon.-Fri., 843-757-7264 Tavern 46: 4-7 p.m. daily, 843-815-2327 Truffles: 4-7 p.m., 9 p.m.-close, 843-815-5551 Vineyard 55: 4-7 p.m. 843-757-9463 E N T E R TA I N M E N T HogsHead: 843-837-4647 Mellow Mushroom: Tuesday Trivia, 9 p.m., 843-706-0800 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m.

R Bar & Grill: Live music. Call for schedule. 843-757-7264 Tavern 46: Live music Thurs.-Sat., 843-815-2327 Vinyard 55: 843-757-WINE (9463)

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B L U F F T O N

R E S T A U R A N T S est. 1981

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 THIS IS AN ABBREVIATED MENU. SEE OUR WHOLE MENU AT:

WWW.GPIZZAPIE.COM

Lunch Delivery 11:30-2:30 • Dinner Delivery 5-close

APPETIZERS Homemade Fried Zucchini . . . . . . $5 .95 Parmesan Dippers . . . . . . . . . . . . $4 .95 Marinara and garlic sauces .

Garlic Bread . . . . . . . . . . . . . . . . . $4 .95 Garlic Cheese Bread. . .

Meatball Bake . . . . . . .

Chicken Fingers . . . . . .

Mozzarella Cheese Stix .

Onion Rings . . . . . . .

Wings (10 Jumbo) . . .

. . . . . . . . $6 .50 . . . . . . . . . $5 .95 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50 *Items and prices may vary

G

EPP S U I

SOUP & SALADS Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Albacore Tuna Salad .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

4 .95 5 .95 $ 7 .50 $ 6 .50 $ 7 .95 $ 7 .95 $ 7 .95 $ 5 .50 $ 7 .95 $ $

• • • • •

Slices

16” Large 8 Slices

Giuseppi’s Cheese................................................. $2.50............... $10.95........... $13.95 Toppings................................................................65¢.................. $1.75............. $2.00 Giuseppi’s Special................................................ $3.50................ $17.95........... $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie................................................. $3.25................ $16.95........... $21.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty......................................... $3.75................ $18.95........... $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White.................................................. $3.25................ $13.95........... $16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious!

Giuseppi’s Ultimate White............................................................. $17.95........... $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Margherita.................................................................................. $17.95........... $21.95 Tomato Sauce, fresh basil, roma tomato and fresh mozzerella Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $7 .95

Macaboli Fresh mushrooms, onions, green peppers, and black olives $7 .95

Create Your Own $7.00 and .75¢ per topping

Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $7 .95 Dbl Cheeseburger Sub . . $7 .95 Tuna Melt. . . . . . . . . . . . $7 .95

I NG

12” Medium 8 Slices

“Giuseppi’s Signature Sandwich” - $7.95-$8.50 Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

®

Available in Junior Size!

Cup $ 2 .95 • Bowl $ 3 .95

PIZZA

®

Side $ 2 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup

I’S AWARD WINN

WEGGIES

B U R G E R S

Club. . . . . . . . . . . . . . . . . . $7 .95 Meatball Parm .. . . . . $7 .95 Chicken Parm .. . . . . . $8 .50 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95

PASTA! Add Meatballs to Any Pasta... 95¢ Each

Spaghetti . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $8 .50 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . .Lunch $6 .95 • Dinner $11 .50 Pesto Shrimp Penne . . . . . . .Lunch $7 .95 • Dinner $10 .95 Chicken Penne Alfredo . . . . .Lunch $6 .95 • Dinner $10 .95 Fettuccini Alfredo. . . . . . . . . . . Lunch $6 .95 • Dinner $8 .95 Cheese Lasagna. . . . . . . . . . . . . .Lunch $6 .95 • Dinner $8 .95 Meat Lasagna . . . . . . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95 Chicken Parmesan . . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95 Eggplant Parmesan . . . . . . . . . .Lunch $7 .95 • Dinner $9 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

Stock CheeseBurger $7 .50 Served with Lettuce, Tomato, & Onion Bacon BBQ $8 .25 With mild cheddar, applewood smoked bacon, and BBQ Swisshroom $8 .25 Fresh sauteed mushrooms, griddled onions and swiss cheese .

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.

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B L U F F T O N

R E S T A U R A N T S

From Our Field to Your Fork!

Specializing in Authentic Southern Cuisine Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.

Located on property purchased by Grandma Cahill in 1918, we contin continue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks in-season produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Some Items Found on Our Menu on Various Days Include: MEATS

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken Chocolate Delight Cherry Cobbler Pound Cake Peach

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

DESSERTS

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM Chocolate

Butter Pecan

SIDE ITEMS Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

See our daily menu at www.cahillsmarket.com

BREAKFAST

Saturday • 7am-12pm

LUNCH

843-757-2921

Dinner

1055 May River Road Bluffton, SC

Mon-Wed • 11am-3pm Thurs – Sat • 11am-5pm Thurs-Fri-Sat • 5pm to 9pm

BRUNCH

Sunday • 9am to 3pm

(1 mile west of Old Town Bluffton) Find us on Facebook

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

EDITOR’S NOTE: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnicstyle dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

www.forkandfun.com

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP :LAGER, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS ________________________ SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.79 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry.

BRITISH OPEN PUB CHICKEN WINGS 8.99 Jumbo wings served with ranch or bleu cheese MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll.

ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™.

FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese.

OUR CLASSIC MELT 9.79 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit, onion rings or sweet potato fries. .99

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FARE _________ ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIE’S CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots and celery in white cream sauce with a puff pastry.

TURNBERRY SHRIMP AND CHIPS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 19.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL HERB CHICKEN 15.99 Seasoned half chicken, roasted to a golden brown.

GLENEAGLES CHOP 19.99 French double cut pork chop topped with blueberry BBQ sauce.

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H

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& YUENGLING

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SUNDAY BRUNCH

Join Us For Sunday Brunch.

9:00 am - 2:00 pm Home of the bottomless mimosas & Bloody Mary’s VOTE “BEST ALL AR D 2012 O “BES UND RESTA VOTED T BURGER” URANT” “BEST 2011, 2012 , FISH A ND CH 2013 IPS” “BEST VOTED 2010 “BEST FISH AND C HIP BAR & TAVER S” N”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

1 Sheridan Drive, Sheridan Park

MONDAYS-Chef’s Specials

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

TUESDAYS-Award Winning Baby Back Ribs $18.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

Sat. & Sun. Lunch 11-5, Dinner 5-9

Village at Wexford,

FRIDAYS-Our Famous Fish & Chips $12.59

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED -IN OUTDOOR DINING

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and more. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certified Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. Locations in Bluffton (843-815-6738), Sun City (843-705-4005) and Hilton Head Island (843-686-6736).

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Cahill’s Market and Chicken Kitchen (Page 9)

1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m.

Thursday-Saturday and 9 a.m.-3 p.m. on Sunday.

Cahills also sells its produce in a market next to the restaurant.

Claude & Uli’s Bistro & Lounge

Amigos, Bluffton (Page 24)

133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated.

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner.

Full bar. Carry-out is available.

British Open Pub (Pages 10-11)

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Hilton Head may differ from menu of mainland restaurants. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Licensed Certified Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

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(Inside Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine.

In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

The Cottage (Pages 19)

38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with a side of old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Fresh-baked pies, cakes, tarts, scones and cookies – and an appealing assortment of teapots, teas, coffees and homemade preserves – are also available to take out or ship. The Cottage is also a good spot for private dinners and intimate parties. Dine indoors or out on the porch of this cozy, restored 1868 cottage in art-rich historic district. Full wine and beer menu.

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APPETIZERS BANGIN SHRIMP $8 Sweet & Spicy flash fried shrimp HORSERADISH CRUSTED MOZZARELLA $6 Over tomato basil sauce with horseradish drizzle TUNA TATAKI $8 Pepper seared, ancho aioli, cucumber salad PARMESAN AND TRUFFLE FRIES $6 Garlic aioli, curry ketchup, dijon béarnaise LOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2

SALADS ICEBERG WEDGE $6 - Blue cheese dressing, apple wood bacon, chives and tomato BEET SALAD $8 - Roasted Beets, mandarin orange, feta, red onion, and avocado with an apple vinaigrette GREEK SALAD $6 - Tomato, kalamata olives, cucumber, feta and slivered red onion, herb vinaigrette

ENTREES SWEET TEA FRIED CHICKEN $12 - Coleslaw, fries, with Texas Pete cream sauce OTD Grouper $15 - Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

R E S T A U R A N T S

Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

BURGERS & SANDWICHES

(w/ Choice of Side) HOUSE BURGER $10 - Blue cheese, caramelized onion, bacon with chipotle mayo BURGER BENEDICT $10 - Canadian bacon, fried egg and dijon béarnaise CAPRESE BURGER $10 - Tomato, basil, mozzarella with balsamic mayo JUICY LUCY $10 - OTD’s original stuffed onion cheeseburger with yellow mustard SOUTHERN SLAMMER $10 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo PULLED PORK PANINI $8 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread CHICKEN AVOCADO $8 - Grilled breast, guacamole, tomato, cilantro mayo baguette

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

EDITOR’S NOTE: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.

www.forkandfun.com

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Awarded Best Pizza Hilton Head Island 2013

AUTHENTIC NEW YORK PIZZA ZZA

CLASSIC ITALIAN RESTAURANT CLA

NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

iloveNYCP.com 10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 0 4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 9 81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7 19 0 e a s t b ay s t r e e t, c h a r l e s t o n • 8 4 3 8 0 5 5 9 3 3

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE visit our new locations at festival centre (publix) & belfair towne village (kroger)

SUBS/WRAPS

THE ITALIAN ................................ 7.95 HAM & CHEESE .......................... 7.95 TURKEY & PROVOLONE ..............8.95 TUNAFISH ................................... 7.95 MULBERRY...................................9.95 EGGPLANT PARM ....................... 7.95 CHICKEN PARM .......................... 7.95 VEAL PARM .................................8.95 SAUSAGE PEPPER AND ONION .8.95 MEATBALL PARM.........................8.95 PHILLY CHEESESTEAK ..................8.95 PHILLY CHICKEN CHEESESTEAK........7.95 BUFFALO CHICKEN ................. 7.95 ITALIAN HOT DOG ..................8.95

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE .................. 11.95 .....13.95 STROMBOLI ...............10.95.......12.95 TOPPINGS ....................1.50.........1.50

ENTREES

CHICKEN PARMIGIANA ...........13.95 VEAL PARMIGIANA ..................16.95 VEAL MARSALA ........................15.95 CHICKEN MARIO......................14.95 EGGPLANT ROLLATINI .............. 11.95 EGGPLANT PARMIGIANA......... 11.95

PASTA

SPAGHETTI WITH MEATBALLS ..... 11.95 PENNE BOLOGNESE ................12.95 FETTUCINE ALFREDO ................12.95 PENNE RIVAZZA .......................12.95 LINGUINE WITH CALAMARI .....12.95 LINGUINE RED CLAM SAUCE ...12.95 BAKED ZITI ..................................8.95 MEAT LASAGNA .........................9.95

APPETIZERS

FRIED CALAMARI ...........................8.95 ITALIAN FRIES ................................4.95 ARANCINI (RICE BALLS).................5.95 GARLIC BREAD STICKS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 BUFFALO WINGS ..........................9.95 MAMMA’S HOMEMADE MEATBALLS ....................................5.95 INSALATA CAPRESE .......................8.95 CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPS

HOUSE SALAD ...............................6.95 SIDE SALAD ...................................3.95 CHOPPED SALAD........................... 7.95 CAESAR’S SALAD .......................... 7.95 GREEK ICEBERG WEDGE ............... 7.95 MARCO POLO ...............................8.95 PASTA FAGIOLI ..............................4.95 ITALIAN WEDDING ........................4.95

HOUSE SPECIALTIES

FRIED ZUCCHINI STICKS ................4.95 BAKED CLAMS ...............................5.95 HOMEMADE MOZZARELLA STICKS (5) ......................................6.95 GARLIC BREAD...............................3.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK ................... 12.95......14.95 DEEP DISH PAN ............. 14.95......16.95 SICILIAN.......................................19.95 SLICE ..............................................2.50 SLICE TOPPINGS ...............................50

TOPPINGS

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

SPECIALTY PIZZA

ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL .............19.9 5 ..... 21.95 VEGETARIAN .............. 17.95 ..... 19.95 MEAT LOVERS ............ 19.95 ..... 22.95 GREEK. ........................19.95 ..... 21.95 WHITE PIZZA...............16.95 ..... 18.95 BBQ CHICKEN PIZZA ..18.95 ..... 21.95 HAWAIIAN.................. 17.95 ..... 19.95 MARGHERITA .............. 17.95 ..... 19.95 STUFFED CHEESESTEAK.. 22.95 ..... 24.95 VERA NAPOLETANA ... 17.95 ..... 19.95 COLUMBUS.................18.95 ..... 20.95 GRANDMA ................................ 22.95 MARINARA ................. 17.95 ..... 19.95 TOSCANA ...................19.95 ..... 21.95 BUFFALO CHICKEN ....18.95 ..... 21.95

“ASK ABOUT PRIVATE PARTIES, & CATERING!”

EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

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Lunch & Dinner | Monday - Saturday | Live Music | Outside Seating Available appetizers sea scallops

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honey-poached apples, spinach, crispy bourbon bacon

entree salads atlantic salmon

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gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette

jerk chicken cobb

14.5

mozzarella & grilled peach bruschetta

11.5

bacon, soft-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing

ahi tuna steak tartar

13.5

carolina shrimp & rosemary caesar

whipped herb ricotta, prosciutto, arugula pesto, balsamic

spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips

grilled pear “jezebel”

8.5

warm brie, pecan-cranberry compote, spinach, cayenne pepper syrup

“black eyed” hummus

22

spinach & warm goat cheese 12.5

candied salmon

22

whole hog, “cuban style”

cuban black bean soup

5

pecorino romano, balsamic, arugula dark rum, sour cream

11.5

b&b pickles, fontina cheese, carolina mustard, sourdough

9

sweet potato “creek” chowder 5.5 shrimp, crab, andouille sausage

oysters on half-shell

pickled red onion mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

truffled hand-cut fries, pecorino & thyme, swiss chard, chimichurri sauce

shrimp, scallops & mussels

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sandwiches

truffled forest mushrooms & grits in glass

blackened angus flank steak 22

pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini

9.5

roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita

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sweet butterbean & okra succotash, spinach, whipped yams,

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apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette

gorgonzola, sour cream & chive

brown butter crab cakes

curried shrimp

5.5

warm sea salt potato chips

entrees

apple, mango & banana sweet cream curry, coconut rice, toasted almonds black pepper tagliatelle, tomato, sweet pea, basil, lobster étouffée

butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette

skillets

crispy chicken & waffles

14.5

all-american prime burger 12.5

hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly

ahi tuna steak

bacon Andouille-sausage gravy, fried green tomato

pimento cheese, spinach, spicy ketchup, country white bun

14.5

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun

grilled vegetable

9.5

“just-made” mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough

jerk chicken

11.5

fontina cheese, crispy bacon, pimento relish,mustard greens, brioche bun

wild american shrimp & grits 22

bing cherry, kale & whipped herb ricotta polenta 16 shoepeg corn chow chow

“sticky whiskey” spare rib stack

22

flounder a la Gherrardi

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apple butter whiskey bbq, shoestring onions, coleslaw blue crab & wild carolina shrimp stuffing, bacon olive & tomato tapenade, charleston red rice, fine sherry butter

Moss Creek Village 843.837.HOGS hogsheadkitchen.com EDITOR’S NOTE: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647Call 843.837.HOGS (4647) for more information.

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“Best Overall Dining Experience!”

-Best Of Bluffton Awards 2013 Also proud winners of:

Best Signature Steak: Old School Filet Mignon

Best Signature Dish: Lobster Roll

Island Bagel Co.

Sheridan Park, Bluffton, 843-815-5300; South Island Square, South end, 843-686-3353; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Bluffton’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.

The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Enjoy your breakfast or lunch in a laid back, family friendly atmosphere, inside, outside or to-go. Catering and office delivery are available. Callins welcome.

Mellow Mushroom (Page 23)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza.

Mellow Mushroom is an immersive experience of color, art music and light, providing a delicious escape from the mundane. Gluten-free dough and many vegan options. Continuous service beginning at 11 a.m. every day of the week. Happy hour in the bar from 4-7 p.m.

Outstanding Tuesday night trivia with Trivia Lance at 9 p.m. Open late.

Giuseppi’s Pizza & Pasta (Page 8)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar

(Page 15)

See also: New Restaurants.

Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene.

Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647

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NEO (Page 3) See also: New Restaurants

326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth.

Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

New York City Pizza (Page 14)

107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500 ; 81 Pope Ave. (Heritage Plaza), 843-8422227; 45 Pembroke Dr. (105 Festival Centre), 843-6892229; , www.ilovenycp.com. Italian/Pizza. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from

www.forkandfun.com

B L U F F T O N

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Best of Bluffton Awards Trip Advisor Award of Excellence Privately Owned & Operated for 17 years!

The Beginnings

Sampling of our Dinner Menu

Crisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.25 Soup Sampler 7.75

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

R E S T A U R A N T S

8 oz. 24.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Fried Green/Red Tomato Stack • Leek/Mascarpone Polenta • Crispy Shaved Onion Rings • Butternut Squash & Apple Risotto • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables 12 oz. 28.95

16 oz. 32.95

Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00

The Chef Recommends

Pork Schnitzel “Holstein” 23.95

Rotisserie Prime Rib 12 oz. 28.95

Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Chef’s Daily Meat and Seafood Specials

Calf’s Liver 22.95

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

28.95

Preparations change daily

Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Early Bird

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Monday $21.95

All night, 3 course meal

Lowcountry Crab Cakes 26.95

Tuesday-Saturday

Almond Crusted Flounder 26.95

4:30-5:45 $21.95

Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m EDITOR’S NOTE: A Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef, using a rotisserie. Sigler’s also offers an abundance of local seafood. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dining specials from 4:305:45 p.m. featuring a three-course meal for $21.95. Catering is also a big part of Sigler’s business. From small gatherings to large formal affairs, Sigler’s is a solid choice. Located at 12 Sheridan Park Circle in Bluffton. Call 843-815-5030 for more information.

www.forkandfun.com

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B L U F F T O N

R E S T A U R A N T S

25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am-3 pm Saturday 8 am-3 pm Sunday 8 am-2 pm

Breakfast

Lunch Quesadilla

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.

pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Old Town Dispensary (Page 13)

Pino Gelato Gourmet Cafe (Page 12) See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com.

Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m.

Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm.

Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria

(Page 20)

See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and

18

Pour Richard’s (Page 16)

4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s is passionate about supporting local businesses by serving fresh local foods. Their contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does the eclectic wine list. A full bar,

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S VOTED:

Best Lunch!

Best Cakes & Pastries!

Best Sunday Brunch!

Best Breakfast!

Most Pet Friendly!

And Many More…

Cafe • Bakery • Tea Room • Cottage Cupboard The Cottage 38 Calhoun Street Bluffton, S.C. 29910 843.757.0508 thecottagebluffton.com specialty cocktails, and unique craft beers all change with the seasonal menu. They hope their preference for locally grown, and harvested, fruits, vegetables, meats, and seafood will become yours as well. Stop by and see why they were awarded Best of Bluffton!

R Bar & Grill (Page 25) See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week.

Sigler’s Rotisserie & Seafood

(Page 17) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood.

Owned & operated for 17 years. A Low Country locals favorite with rotisserie prime rib & rotisserie chicken.

Also offered are nightly chefs specials of local seafood and daily fresh cuts. Dinner is served 4:30 - 9:30 Monday through Saturday. The restaurants also offers

www.forkandfun.com

Serving Breakfast: Mon. - Sat. 8 a.m. – 11 a.m.

Lunch: Mon. - Sat. 11 a.m. – 3 p.m.

Sunday Brunch: 8 a.m. – 2 p.m.

Dinner: Fri and Sat. from 6:00 p.m.

Tea: By reservation, 3 p.m. to 5 p.m.

$21.95 3 course early dining menu 4:30 -5:45. Early Dining is offered all night on Mondays. Sigler’s also offers catering for small gatherings as well as large formal affairs. A private dining room is available for private functions Located at 12 Sheridan Park Circle in Bluffton, SC Call 843-815-5030 for more information.

Stooges Café (Page 18)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. on Saturday and 8 a.m. to 2 p.m. on Sunday.

Subway (Page 22)

1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/

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B L U F F T O N

R E S T A U R A N T S

ALL the guides at your fingertips!

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

$5.00 OFF

Purchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2 103 Buckwalter Pl. Unit 108 (next to Publix)

843.837.5637 • www.orobellobluffton.com Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Tavern 46 (Back Cover) See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www. tavern46.com. American/Steaks. Located on Highway 46 (just off U.S. 278), Tavern 46 offers an expansive menu that includes aged, certified Black Angus beef and a large selection of local seafood. Tavern 46 also has one of the largest bars in the Lowcountry with 34 beers on tap, 27 from craft microbrews. Sports fans will enjoy 15 flat screen TVs, including three massive 90-inch sets. Tavern 46 (formerly Montana’s) is open seven days a week and offers an early bird menu and a happy hour each day. See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays.

Truffles (Page 5) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and 20

The mobile app for smartphones!

Get it Now! www.forkandfun.com fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m.

Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Vineyard 55 (Page 21)

55 Calhoun Street, Bluffton; 843-757-WINE (9463); www.vineyard55.com. Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served Monday – Saturday from 11:30 and Sundays from 2 p.m. The menu suits the comfortable atmosphere, serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, artisanal cheese plates, (perfect accompaniment for the ever changing wine selection) and rustic pizzas along with a selection of desserts. There are more than 60 craft beers available with 22 of them on tap. Also, Vineyard 55 is the only place, in Bluffton, where you can have your growler filled with a favorite brew – So, you can “taste-test” and then get it “to go.” Live music from Thursday thru Saturday. Happy hour Monday thru Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly, so bring your pooch, especially if he/she enjoys music.

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

Fine Wine and Artisan Cheese from Around the World.

Appetizers Bruschetta

Fire-roasted tomato bruschetta, rustic bread and parmesan

Rustic Bread

Fire-roasted tomato bruschetta, pesto and pimento paté

Baguette & Olive Oil Hummus With fire-roasted peppers and toasted points

Pimento Paté

Served with artisanal crackers

Garlic Bread

Baked with a specialty cheese

Olives and Nuts

Marinated olives and today’s selected nuts

Monday – Saturday: 11:30 a.m. – Close

Sunday: 2 p.m. – Close

Cheese & Antipasto Platters Small Cheese Plate

3 cheeses with sauces (serves 1-2)

Large Cheese Plate

5 cheeses with sauces (serves 3-5)

Sm. Antipasto Platter Lg. Antipasto Platter

Chef’s choice of artisanal cheeses, meats, sauces, nuts, olives

Salads & Small Plates Vineyard House Salad

Fresh greens, tomato, onion, cucumbers

Caesar Salad

Fresh greens, parmesan cheese, seasoned croutons

Baked Brie

Insalata Caprese

Bavarian Pretzels

Greek Salad

Local Crab Cake

Seared Ahi Tuna

Baked Chicken Wings

Mussels or Clams

In pastry with today’s fruit and nuts with baguette Served with a spicy mustard Served over a bed of lettuce with a spicy remoulade sauce Hot, mild, teriyaki, honey mustard or BBQ 6 pcs. 12 pcs. 24 pcs.

Fresh mozzarella, sweet basil, tomatoes, balsamic glaze Fresh greens, feta, olives, pepperoncini On fresh greens with soy sauce and wasabi mustard Cooked in a white wine butter sauce

Smoked Salmon Plate With capers and olive oil

Local Crab Cake

Served over a bed of lettuce with a spicy remoulade sauce

Sandwiches Caprese

Fresh mozzarella, sweet basil, tomatoes, balsamic glaze

Turkey

With sharp cheddar cheese and fire-roasted tomatoes

Italian Meat

With pecorino cheese and banana peppers

Roast Beef & Bacon

With sharp white cheddar

Club

Bacon, turkey, roast beef and wsharp white cheddar

Prosciutto & Brie

Prosciutto, brie, spinach and fire-roasted tomatoes

Rustic Pizza 6” (serves 1) 9” (serves 1-2) 16” (serves 3-4)

Cheese Italian Meat Margherita Mediterranean Goat Cheese Proscuitto Seafood Artichoke Pesto Chicken BBQ Chicken Buffalo Chicken Spicy Pepper Chicken Veggie

843-757-WINE | 55 Calhoun St. Bluffton, SC 29910 EDITOR’S NOTE: Enjoy the sights of Old Towne Bluffton. Live music from Thursday through Saturday. Happy hour Monday through Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM. Serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, cheese plates, and rustic pizzas along with a selection of desserts. Call 843-757-WINE for more information.

www.forkandfun.com

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B L U F F T O N

R E S T A U R A N T S OWNED AND OPERATED BY JOHN & KARLA REMEGI

Eat Healthy!

Now Serving Breakfast!

With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

New Coligny Plaza Location Make any 6” sub a salad add 1.50

Regular Footlongs

$5 Footlongs Veggie Delite® Black Forest Ham B.L.T Cold Cut Combo Egg & Cheese

6”

3.50 3.50 3.50 3.50 3.50

12”

5.00 5.00 5.00 5.00 5.00

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

NORTH END

1511 Main Street Vill.

(Near Harris Teeter} 342-3610

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 686-3466

Tuna Meatball Marinara Italian B.M.T.® Spicy Italian SUBWAY Club® Oven Roasted Chicken Chicken Teriyaki Turkey Breast & Ham Turkey Breast Buffalo Chicken Subway Melt

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

COLIGNY PLAZA 1 North Forest Beach Unit 1-A (By fish pond) 785-6500

6”

4.50 3.75 4.25 3.75 4.75 4.25 4.75 4.50 4.50 4.75 4.75

12”

6.50 5.75 6.25 5.75 7.25 6.25 7.25 6.50 6.50 7.25 7.25

Premium Subs

6”

12”

Steak & Cheese 4.75 7.50 Roast Beef 4.75 7.50 Chicken & Bacon Ranch 4.75 7.50

Supreme Subs

Big Philly Cheesesteak

6”

Chopped Salad Veggie Delite® Double Chicken Turkey Breast

BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880

BLUFFTON

80 Baylor Drive Suite 101 (near Publix) 706-5600

12”

5.50 8.50 5.00 6.00 6.00 BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 706-3031

monthly

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

Sunday, Feb. 9, 2014

1-4 pm at Westin Resort & Spa Hilton Head Island hiltonheadmonthly.com Hilton Head Monthly is partnering with The Westin Hilton Head Resort & Spa for the 2014 Bridal Show.

Heading into its seventh year, the annual event has transformed into the premier bridal event of the Lowcountry, introducing future brides and grooms to wedding vendors such as florists, photographers, caterers, bakers, videographers, dress makers and venue hosts.

There will also be live music, drawings and a chance to have your wedding captured in two pages of an upcoming issue of Hilton Head Monthly.

22

www.forkandfun.com

KA TRIV H RA IA ILT OK WE O E D N KA T RA RIV B SAT NES HE L U DA A OK IA U E TU FF RDA Y @ D TH ES T Y @ 9P UR DA O 10 M SD Y N PM AY @ 9 @ PM 9:3 0P M

B L U F F T O N

R E S T A U R A N T S

843-706-0800

Open 7 Days A Week - Lunch, Dinner & Late Night Corner of Fording Island Road & 278 Visit our Hilton Head, SC Location Park Plaza near the Sea Pines front gate Vist our website for a complete menu www.mellowmushroom.com/bluffton www.mellowmushroom.com/hiltonhead

Monumental Hoagies

Apps.

Hummus. . .

Bruschetta .

Wings . . . .

Meatball App.

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. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.99 . 5 for 5,49 10 for 9.79 . . . . . . . . . . . 7.49

Specialty Pizzas

Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .25.99 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.99 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.99. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Hawaiian . . . . . . . . . . . . . . . . . . . . . .10.99 . . . . . 16.99. . . .19.79 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.99 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .24.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.79 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.79 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Spinach . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . Lil Spinach 5.99 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.49 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Turkey & Cheese . . . . . . . . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Ham & Cheese . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.

B.L.T. . . . . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.

Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . . . Half 6.79 . . . Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week. Call 843-706-0800 for more information.

www.forkandfun.com

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B L U F F T O N

R E S T A U R A N T S

Holy Taco 4.50 - 4.75

Gratefull Quesadillas

Awesome Tortas 6.95

BBQ CHICKEN SALAD 8.75

Carne Asada - Cranitas - Pollo Asa5.25 - 6.95 da - Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

GRILLED FISH TACOS 4.50 Low Country for 16 years AMIGOS BLUFFTON 133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226) E-mail: amigosbelfair@gmail.com

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Killer Burritos 6.50 - 8.50 Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA! HAPPY HOUR

Crazy Kid’s Menu 4.75 Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

QUESO DIP 4.95 GREEN CHILE CHEESEBURGER 7.95 BREAKFAST BURRITO 8.50

Amigo’s Belfair HAPPY HOUR Monday - Saturday

Name That MEXICAN Dish!

One type of cuisine that is gaining popularity is Mexican food, and it’s no question why. It’s delicious, affordable and can be very healthy as well. Before you dig into your next fiesta, find out what you know about some of the more traditional dishes of Mexico. Read the following descriptions then match them against the correct answers below. Ready? Buena suerte!

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A corn or flour tortilla wrapped around a combination of veggies, spices, meat, and/or cheese, and covered with a red or green chili sauce.

Burrito Enchilada Chile relleno

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A thick soup typically made with chicken broth, pork, garlic, chili powder and hominy.

Chile verde Menudo Posole

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A rich, often spicy sauce made of dried, ground, reconstituted chiles.

Mole Ranchero Adobo

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A spicy soup made with simmered pork shoulder, tomatillos, jalapeños and often Anaheim chiles.

Menudo Chile colorado Chile verde

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A traditional and often celebratory dish made of masa, filled with meat or cheese, and steamed in corn husks.

Chile relleno Tamale Chimichanga A brothy soup made with tripe and seasoned with lime and cilantro.

Menudo Chile verde Posole Roasted chiles stuffed with meat and/or cheese, dredged in batter, and baked or fried.

Enchiladas Chile rellenos Jalapeño poppers

CORRECT ANSWERS: 1. Enchilada, 2. Posole, 3. Mole, 4. Chile verde, 5. Tamale, 6. Menudo, 7. Chile rellenos.

1.

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

Open for Lunch at 11AM! “R” Wings - (6) $6.99 (12) $11.99 Served with celery or carrots and bleu cheese or ranch.

Mild • Hot • BBQ Caribbean Jerk • Garlic Parmesan Sweet Teriyaki • Atomic Heat Southern Fried Chicken ‘n’ Waffles Philly Cheesesteak Egg Rolls - $8.99 Oven roasted prime rib, sautéed mushrooms & onions, all wrapped in a crispy fried shell. Served with WIZZ and sriracha ketchup.

Muffaletta - $8.99 Layers of pepperoni, genoa salami, shaved ham, Swiss, provolone and Mediterranean tapenade. Served warm on thick focaccia bread.

Dad’s Stromboli - $6.99 A hand rolled cheese Stromboli. Make it your own by choosing from our toppers.

Happy Hour!

“R” Cuban - $8.99 Our take on a South Beach favorite.

Breaded pork loin, shaved ham, fried egg, fresh avocado, sliced pickle, whole grain mustard and Swiss stacked on a toasted roll.

Smoked Pork Mac-N-Cheese - $9.99 Penne pasta tossed in our creamy homemade cheese sauce spiced up with our signature braised pork. A unique dish that you’ll ask for over and over again.

Grilled Marinated Flat Iron Steak - $16.99 A tender, juicy flat iron steak char grilled and topped with mushrooms in a buttery red wine sauce. Served with herb roasted potatoes and veggie of the day.

And Much, Much More!

Monday thru Friday 4PM until 7PM $2 Domestic Bottles • $3 House Wine $2.50 Domestic Drafts & Well Drinks

In Sheridan Park, 70 Pennington Drive, Suite 1, Bluffton, SC 29910 11AM – 2 AM 7 Days a Week (843) 757-7264 • www.rbarbluffton.com

EDITOR’S NOTE: The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. Call 843-757-7264 for more information.

www.forkandfun.com

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NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co. Munchies New York City Pizza

9 11 23 29 38 49 51 60 61 128 66

Okko Old Fort Pub Plantation Cafe & Deli Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

67 126 77 120 92 97 98 107 109

S

278 29

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MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Big Jim Bistro 17 Bullies BBQ Carolina Seafood House CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel

1 2 115 14 13 114 114 34 37 114 42 45 50 52

Kingfisher 55 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 VariAsian 105

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SOUTH END RESTAURANTS

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115

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Big Bamboo Cafe 12 Bistro Mezzaluna 15 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Fishy’s 129 Captain Woody’s 20 Catch 22 22 CharBar Co. 125 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hilton Head Brewing Co. 44 Hinchey’s 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s 54

Kurama, Japanese 57 Le Spa 116 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe71 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Urban Vegan 129 Watusi 118

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Angler’s Beach Market Grill 785-3474 Seafood

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Annie O’s

341-2664 American

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Asian Bistro

686-9888 Asian/Thai

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Atlanta Bread Co.

342-2253 American

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Aunt Chilada’s

785-7700 American/Tex-Mex

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Bella Italia

689-5560 Italian/Pizza

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Big Bamboo Cafe

686-3443 Seafood/American

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Big Jim’s

785-1165 BBQ/American/Pizza

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785-5517 French

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Bistro Mezzaluna

842-5011 Italian

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Black Marlin Bayside Grill

785-4950 Seafood

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Bomboras Grille

689-2662 American

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British Open Pub - HHI

686-6736 American/British

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Bullies BBQ

686-7427 American/BBQ

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Captain Fishy’s

671-3474 Seafood

Captain Woody’s - HHI

785-2400 Seafood

Catch 22

785-6261 Seafood/Steak

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CharBar Co.

785-2427 American

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Chart House

342-9066 Seafood

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Claude & Uli’s CocoNutz Sports Bar

837-3336 French 842-0043 American

114

CQs

671-2779 Seafood/American

Crane’s Tavern Crazy Crab, The - North

341-2333 Steak & Seafood 681-5021 Seafood/American

Crazy Crab, The - South

363-2722 Seafood/American

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341-9379 American

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Dough Boys

686-BOYS Pizza

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842-9775 American

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785-3030 Seafood

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Express Restaurant Delivery 785-7155 Delivery Service Flatbread Grill & Bar

341-2225 American/Pizza

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842-8200 Italian/European

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Frankie Bones

682-4455 American/Italian

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Frosty Frog Cafe & Pizza

686-3764 American/Pizza

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Gator’z Pizza

842-0004 Pizza/Italian

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Giuseppi’s - Mid-Island

785-4144 Pizza

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363-8380 Steaks/American

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785-3900 American

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686-2400 American

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686-5959 American/Pasta

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785-9800 Japanese

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HAPPY HOUR SPECIALS Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 4-6 p.m., 843-686-3443 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Bistro Mezzaluna: 5-7 p.m., 843-842-5011 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 CocoNutz Spots Bar: 4-7 p.m., 843-842-0043 Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s: 843-785-4846 It’s Greek To Me: 5-7 p.m., 843-842-4033 Jump and Phil’s: 843-785-9070 Kingfisher Seafood & Steak House: 5-8 p.m. 843-785-4442.

Kurama’s: 843-785-4955 Main Street Cafe: 4-8 p.m., 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444 Marley’s: 4:30 daily, 843-686-5800 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386 Old Oyster Factory: 4:45-8 p.m., 843-681-6040 One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Trattoria Divina: 5-7 p.m., 843-686-4442 Truffles: 4-7 p.m., 843-671-6136 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 Urban Vegan: 843-671-3474 VariAsian: 4-6 pm; 843-785-9000 WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866

Bre a kf a st Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

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Hilton Head Restaurants Hudson’s Seafood House on the Docks

681-2772 Seafood

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785-4846 American/Continental

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Il Carpaccio

342-9949 Italian

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Island Bagel Co. - HHI

686-3353 Breakfast/American

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It’s Greek to Me

842-4033 Greek/Continental

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Jump & Phil’s Bar & Grill

785-9070 American

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Kenny B’s Seafood

785-3315 Seafood/New Orleans

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Kingfisher Kurama’s

785-4442 Seafood/American 785-4955 Asian/Japanese

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Main Street Cafe & Pub

689-3999 Seafood/American

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Mangiamo’s

682-2444 Pizza/Italian

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Marleys Island Grille

686-5800 Seafood

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Mellow Mushroom - HHI

686-2474 Pizza

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Michael Anthony’s

785-6272 Italian

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Munchies

785-3354 American

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New York City Pizza - North 689-2229 Pizza

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New York City Pizza - South 842-2227 Pizza

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Nick’s Steak & Seafood

686-2920 American/Seafood

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Okko

341-3377 Asian

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Old Fort Pub

681-2386 American/Seafood

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Old Oyster Factory

681-6040 American/Seafood

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Ombra Cucina Rustica

842-5505 Italian

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One Hot Mama’s

682-6262 American/Barbecue/Ribs

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American

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Phillys Cafe & Deli

785-9966 American

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Pino Gelato

842-2822 Italian

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Plantation Cafe - North

342-4472 American

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Plantation Cafe - South

785-9020 American

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Pomodori

686-3100 Italian

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Red Fish

686-3388 American/Seafood

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Reilley’s Grill & Bar - North 681-4153 American

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Reilley’s Grill & Bar - South 842-4414 American

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Ruan Thai Cuisine

785-8575 Asian/Thai

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Ruby Lee’s

681-7829 Southern Soul Food

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Sage Room

785-5352 American

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San Miguel’s

842-4555 Mexican

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Santa Fe Cafe

785-3838 Southwestern

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Scott’s Fish Market

785-7575 Seafood

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Sea Grass Grille

785-9990 Seafood/American

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Sea Shack

785-2464 Seafood

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Skillets

785-3131 Seafood/American

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Skull Creek Boathouse

681-3663 Seafood

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Smokehouse

842-4227 Steaks/Ribs/Barbecue

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Southern Coney

689-2447 American/Breakfast

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ENTERTAINMENT

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Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443.

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Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

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Captain Fishy: Call for information. 843-671-3474

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Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261

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CharBar Co.: Frequent live music entertainment. 843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.

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CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late

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Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

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DryDock: Live music. 843-842-9775.

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ELA’s: Live entertainment. 843-785-3030.

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Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seatng. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-7853900.

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Kingfisher Seafood & Steak House: Live entertainment almost every night. Kerry Pollack, comedian and magician five nights a week! David Wingo playing soft rock and classics on Wednesdays. Thursday acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club & Magic Club upstairs, admission charge.

843-785-4442.

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Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

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Marley’s: Call for information. 843-686-5800

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Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m.

Karaoke Saturdays at 10 p.m. 843-686-2474.

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Old Oyster Factory: Seasonally. Call 843-681-6040.

One Hot Mama’s: Seasonally. Family Friendly. 843-682-MAMA

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Ruby Lee’s: Monday - Saturday live entertainment, 7 p.m. 843-6817829.

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San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

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Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575.

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Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

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Skull Creek Boathouse: Sunset Reggae Parties every Monday through September, Tuesdays beginning in October featuring PATWA. 7-10pm.

Monthly Full Moon Party with Live Music. 843-681-3663

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Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227.

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Hudson’s Seafood House on the Docks: Seasonal live entertainment.

843-681-2772.

It’s Greek to Me: Call for information. 843-842-4033

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Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.

Hugo’s: Live entertainment. 843-785-4746

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Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m.

Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays.

843-842-5011.

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Street Meet: Call for information. 843-842-2570.

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Topside: Live entertainment nightly. 843-842-1999 Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

Urban Vegan: Call for information. 843-671-3474.

341-3347 Breakfast/American

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Stellini

785-7006 Italian

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Street Meet

842-2570 American

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Subway - Coligny

785-6500 American

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Subway - Mid-Island

686-3466 American

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Subway - North

342-3610 American

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Subway - South

785-7800 American

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Topside Waterfront

842-1999 Seafood

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Trattoria Divina

686-4442 Italian/Mediterranean

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Truffles - Pope Avenue

785-3663 American

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Truffles - Sea Pines

671-6136 American

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Up the Creek Pub & Grill

681-3625 American

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Urban Vegan

671-3474 Seafood

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VariAsian

785-9000 Asian

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Watusi

686-5200 American

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WiseGuys

842-8866 American/Steaks

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Yummy House

681-5888 Chinese/Japanese

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Hilton Head Restaurants

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THINGS TO DO One of the best things about Hilton Head Island is that there truly is something for everyone. Below you’ll find some of our favorite things to do when you are away from the table.

Adventure Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure.

843-785-4558 Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! -Coligny Plaza 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050 Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155 Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Hilton Head Bicycle Company 112 Arrow Road, South end, 843-686-6888, www. hiltonheadbicycle.com. Providing residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. Their rental fleet has bikes, trailers and baby seats for all members of the family. Free delivery and free pick-up on the island. Free locks and free baskets. They carry 3G, Sun and Benotto along with a large selection of Giant bikes.

Hilton Head Boathouse The Island’s largest tackle shop. www.hhboathouse.net 843-681-9557

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Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Island Getaway Rentals Setting the standard for Vacation Home and Villa Rentals for over 25 years. www.islandgetaway.com 800-476-4885 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549

Explore & Enjoy! is the area’s best vacation guide. Featuring maps, history, biking, boating, golf, tennis and much, much more.

Pick one up today!

Legendary Golf Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave (843)785-9214 & 900 William Hilton Pkwy HWY 278 (843)686-3399 Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522.

Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required 843-686-2582 The Resale Company Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070

Le Spa 71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com. Since 1993 Le Spa has been offering state-of-the-art equipment for skin analysis, advanced skin care and anti-aging treatments. Their sugar body scrub is known island-wide. Le Spa also offers hair and nail services to make you as beautiful on the outside as you are on the inside.

Time Share Resales, Inc. Representing all resorts on Hilton Head Island 843-686-2220 Yo Addiction! Hilton Head A self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com 843-3413355.

ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000

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R E S T A U R A N T S

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R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Orobello’s Bistro & Pizzeria

After working in local restaurants for more than 20 years, Jennifer and Aaron Dempsey decided to open their own place -- an Italian bistro and pizzeria called Orobello’s. Named after Jennifer’s grandparents, the restaurant specializes in fresh, homemade Italian cuisine infused with southern hospitality.

Each pizza is hand-tossed.

“We make our own dough,” Jennifer Dempsey said. “We never use anything frozen. Everything that we use is the highest quality ingredients. We don’t use any processed or canned items for our vegetables.

When you get a mushroom pizza from us, you’re getting portobello mushrooms. When you get broccoli, it’s fresh-stemmed broccoli. We don’t cut corners.”

Orobello’s is located in Buckwalter Place, between Palm & Moon Bagel and Hong Kong Chinese Restaurant.

The restaurant was recently voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine.

It provides a warm and inviting atmosphere. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m.

Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m. For more information, call 843-837-5637.

Doughboys Pizza

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

“It’s a great spot in a great location, and who doesn’t love pizza?,” Chris Gregory said. “It’s a family friendly restaurant.”

For Chris, it’s a return to his college days. He

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owned a pizza place on campus at the University of Massachusetts and has brought the same concept to the island.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce.

Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

HogsHead Kitchen and Wine Bar

Tucked away in the Moss Creek Village Shopping center, HogsHead Kitchen and Wine Bar is like walking into host’s Alexis and John’s warm, cozy, rustic yet chic manor house dining room - check out the tabletops, sourced from 200+ year old barn doors – and mason jar chandeliers, pretty cool!

The menu is unique and diverse but, not pretentious or overwhelming. Also, the dishes are moderately priced and won’t break the bank. John’s French culinary training shines through on the menu where he incorporates innovate twists to everyday dishes.

You can chow down on a burger and salad or linger over a five course-tasting menu. The HogsHead bill of fare includes; truffled forest mushrooms & grits in a glass, grilled pear “jezebel”, “sticky whisky” baby back rib stack, and brown butter crab cakes, just to name a few. Daily blackboard specials usually feature two fish, two meat selections, and a sandwich of the day and a soup & sandwich combo. There’s a full bar, bar snacks, wine specials, craft and seasonal beers. Enjoy outdoor seating under the awning where you can sit back and enjoy live music on Fridays and Saturdays.

Fido is certainly welcome and or the there’s a kid’s menu, with “guaranteed to please” options selected

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by John’s daughter, Addison, an aspiring chef in her own right.

Reservations are strongly recommended on the weekends. Open from 11:00AM-10:00PM, Monday thru Saturday. Stay tuned for information about their “Vinter’s Club” with details on rewards/VIP dining and their wine club. Call 843-837-HOGS (4647) or visit www.hogsheadkitchen.com for more information.

Captain Fishy’s & Urban Vegan

Here you have two restaurants in one including the Islands first Vegan café.

Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water.

C a p t a i n F i s h y ’s takes care of the fish lovers while across the kitchen vegetarians and vegans can make their selections from a comprehensive gluten-free menu.

This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus.

Meet At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar isPEOPLE’S available and Captain Fishy’s is home to the world CHOICE AWARD famous Moonshine Mimosa.

Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

For more information, call 843-671-3474.

HILTON HEAD’S

BEST BURGER HILTON HEAD’S BURGERS & BREW FESTIVAL

CharBar Co.

Located in Park Plaza this new addition to the Hilton Head restaurant scene PA R K P L (opened in September A Z A - H IL TO N H E AD 2012) has already racked up STOP accolades winning the “Peoples Choice Best IN AND ENJOY Burger” award at the Burgers & Brews Festival, and Hilton Head Monthly’s “Rookie Of The Year & Best New Restaurant” LIVE in 2012.

PATIO And they haven’t slowed down; HAPPY HOUR 4-7 CharBarMUSIC scoopedDINING up a second place “Peoples Choice” award at the Hilton Head Wingfest in March, 2013.

CHARBAR CO.

Park Plaza • Hilton Head Island (843) 785-CHAR 1 1:30AM ‘til 10PM Daily Closed Mondays

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CharBar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger they can to their customers with prices that won’t break the bank ($8-$11). Not a carnivore? Not a problem; there are salads, sandwiches and gluten-free items on offer from 11:30 a.m. every day. The casual modern atmosphere suits all ages and the emphasis on music spans the decades. The vibe is fun with entertainment nightly, happy hour from 4-7 daily and a rocking patio complete with a fire pit.

Craft and local beers are on tap as well as “boutique” wines. Specialty cocktails are available along side of spiked or virgin shakes. All in all there’s something for everyone at CharBar. For more information, call 843-785-2427.

R Bar & Grill

Popular local bartenders Tanya Aquino, Brandon Capria and Benjamin Powers have opened a new hotspot in Bluffton called the R Bar & Grill. The three have renovated the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll.

“It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s.

Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.”

Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future.

Hours are 11 a.m. to 2 a.m. seven days a week.

For more information, call 843-757-7264.

Ruby Lee’s

Most know Tim Singleton as a former standout player and coach for the local high school football team.

In December, the native islander teamed up with his mother, Deborah Govan, to open a unique Southern-style restaurant on the north end.

Ruby Lee’s, named in honor of Singleton’s grandmother, is the island’s newest hotspot for sports, blues and soul food.

“I get excited just talking about it,” Singleton said.

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“We’re making everything fresh, to-order. And we are able to offer it at an affordable price in a great location.

The feedback has been great and people are really enjoying it.”

Using time-tested family recipes, Ruby Lee’s serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more.

Live entertainment is offered at 7 p.m. Monday-Saturday. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works.

“I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad.

We’re not trying to do too many things. The things we do, we’re going to do very well. The Lowcountry southern appeal is something we are going to try and master.”

Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

For more information, call 843-681-7829.

Pino Gelato Gourmet Café

A new European-style coffeehouse has opened in Bluffton. Located in Bridge Center, Pino Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, flatbreads and more.

The coffee is fresh-roasted by Charleston microroaster Island Coffee each week.

“Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Costa Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.”

Chocolates are provided by DeBrand Fine Chocolates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte.

“Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.”

Hours are 8 a.m.-9 p.m. Monday-Thursday, 8

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a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

Tavern 46

Bluffton welcomes a new restaurant & sports bar! Tavern 46 (located on Highway 46, just off U.S. 278) is a unique dining and entertainment destination in a familiar location.

Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name.

“This place has been through so many different changes over the past 10 or 12 years,” general manager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here.

We’re just going to cut ties with Montana’s and create a new identity.”

The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts.

Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 flat screen TV’s, and service exceeding all expectations.

Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

Old Town Dispensary

Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

“We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye and fillet we grind at Sage Room for our burgers here.

Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.”

Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters.

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Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m.

The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property.

“We’re not reinventing the wheel, but we’re definitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.”

Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside.

“We’ve been wanting to get down to Coligny for a long time,” John Remegi said. “It’s a very good high-traffic area and we think our clientele will be there.”

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

MORE NEWS ABOUT R E S TA U R A N T S Hilton Head Beach & Tennis Resort

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The ballroom can be used for meetings, charity events, fundraisers, quinciñeras, rehearsal dinners, school formals and more.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For more information, contact Scott Entrup, the director of sales at catering, at 843-8420029 or sentrup@hhibeachandtennis.com.

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Big Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Management also decided to upgrade its menu, focusing on fresh seafood items.

The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week.

Popcorn will continue to be served, free of charge.

For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails.

Happy hour is from 4-7 p.m. and includes a happy hour food menu.

Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400.

Find more information online at captainwoodys.com.

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AMERICAN Annie O’s Southern Eats

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American.

Hilton Head location of the popular national chain of “quick-casual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday.

Aunt Chilada’s

69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood.

Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week.

Big Bamboo Cafe

Coligny Plaza Oceanside, South end, 843-6863443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Bomboras Grille

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Catch 22

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www. catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef.

One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet.

CharBar Co.

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.”

CocoNutz Sportz Bar

40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Saturday and noon-2 a.m. on Sunday.

CQ’s Restaurant

140 Lighthouse Road, 843-671-2779, www.

CQsRestaurant.com. A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm.

Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. Reservations Recommended.

Crane’s Tavern Steakhouse & Seafood

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Open from 11 a.m. until late seven days a week.

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m.

British Open Pub (Pages 10-11)

Flatbread Grill & Bar

Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

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2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi. com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine.

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Frankie Bones

Island Bagel Co.

Frosty Frog Cafe & Pizza

Jump & Phil’s Bar & Grill

1301 Main Street Village, North end, 843-6824455, www.frankieboneshhi.com. American/Italian.

Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m.

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Marleys Island Grille

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www. hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood.

Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season.

Hilton Head Diner

Munchies

Hilton Head Brewing Company

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com.

American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner.

Hugo’s Seafood & Steakhouse

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close.

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1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Fall hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:00 p.m. on Saturday. Sunday 11a.m. - 3:30 p.m.

Nick’s Steak & Seafood

9 Park Ln. (Central Park), South end, 843-6862920, www.nickssteakandseafood.com. American/ Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub

65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island.

Come enjoy Chef Keith Josefiak’s “new south”

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favorites with influences from around the globe.

Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. Reservations Recommended

executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday.

Take-out and reservations are available.

Palmetto Bay Sun Rise Café

Southern Coney

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American.

Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli

55 New Orleans Rd., Ste. 102, South end, 843-7859966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

Plantation Cafe & Deli

Pope Avenue (Heritage Plaza), South end, 843-7859020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available.

Family friendly. Extensive kids’ menu. Casual. No reservations.

Reilley’s Grill & Bar

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

Ruby Lee’s

46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees. com. Southern/American. Time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/

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70-J Pope Ave. (Circle Center), South end, 843689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

Stack’s Pancakes & More

2 Regency Pkwy. and Hwy. 278, 341-3347.

Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern

Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

American. Hilton Head’s home of the Fried Twinkie.

Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m.

Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Subway (Page 22)

Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/Sandwiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Truffles (Page 5)

Sea Pines Center (Sea Pines Resort), 843-6716136; Pope Avenue (near Sea Pines Circle), 843785-3663; and Belfair Towne Village, Bluffton, 843815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.-10 p.m.

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Up the Creek Pub & Grill

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com.

American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek.

Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Watusi

71 Pope Avenue, South end, 843-686-5200, www. islandwatusi.com. American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Hours are 7 a.m.-10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfast from 7-11:30 a.m. Many fresh salads, sandwiches and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m.

WiseGuys

1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m.

Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

C O N T I N E N TA L Alfred’s Restaurant • German

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 • French

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations.

Claude & Uli’s Bistro and Lounge

(Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com.

Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Affordably priced American and Continental cuisine. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4

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to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

It’s Greek To Me

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek.

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

I TA L I A N Bella Italia

95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/ Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices.

Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thursday and 4:3010 p.m. Friday-Saturday.

Bistro Mezzaluna

55 New Orleans Rd. (Fountain Center), South end, 843-842-5011, www.bistromezzalunahhi.com.

Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m.

Flora’s Italian Cafe

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe. com. Italian. Dinner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio

430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza.

Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Michael Anthony’s

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is

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served from 5:15 p.m. Monday–Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m.

Ombra Cucina Rustica

1000 William Hilton Parkway G2, South end, 843842-5505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Pino Gelato

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com.

Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Pomodori

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Dinner from 5 p.m. “until,” Monday-Saturday.

Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Serving dinner Mon-Sat from 5 p.m.

Trattoria Divina

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www. trattoriadivina.com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants in California. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m.

Wednesday-Friday.

PIZZA Dough Boys Pizza

1-B New Orleans Road, South end, 843-686BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique

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cheese blend. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week.

Frosty Frog Cafe & Pizza

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts.

Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m.

Giuseppi’s Pizza & Pasta (Page 8)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza.

Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily. Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza

40 Folly Field Rd., Mid-island, 843-842-0004.

American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co.

2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Hours are 11 a.m. to 9:30 p.m.

Sunday through Thursday and 11 a.m. to 10 p.m.

Friday and Saturday.

Mellow Mushroom (Page 23)

35 Park Plaza (near Harris Teeter), South end, 843686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks.

Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m.

New York City Pizza (Page 14)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-

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757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.

ASIAN Asian Bistro

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Asian Bistro offers a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m.

Hinoki Restaurant & Sushi Bar

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes.

Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts.

Early dining menu until 7 p.m. Monday-Saturday.

Kurama Seafood & Steak House/Sushi

9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs.

Charming and delicious combination of food and entertainment. Dinner served seven nights a week.

Children’s menu available.

Okko

95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily.

A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

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VariAsian

840 William Hilton Pkwy., South end, 843-7859000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh.

Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet.

Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

MEXICAN/ SOUTHWESTERN San Miguel’s

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com.

Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun.

Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used.

Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.”

Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

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STEAKS/RIBS/BBQ Big Jim’s BBQ, Burgers & Pizza

7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims.

BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner.

Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ

3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

Daniel’s Steakhouse, Tapas Bar & Nightclub

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean.

Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight.

Harbour Town Grill

11 Lighthouse Lane, Sea Pines, South end, 843363-8380, www.seapines.com/dining. Steaks/ American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Open daily from 7 a.m.9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m.

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One Hot Mama’s

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com.

American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Smokehouse Ribs, Rhythm, Brews

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

WiseGuy

1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

SEAFOOD Alexander’s

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com.

American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

Anglers Beach Market Grill

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www. anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season.

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COMFORT food Chicken Pot Pie Total Time: 1 hr 55 min Prep: 30 min Inactive: 30 min Cook: 55 min Yield: 4 individual pot pies

Directions: • •

•

•

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Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.

In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.

For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour.

Pulse 10 times, or until the fat is the size of peas.

With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.

Preheat the oven to 375 degrees F. Divide the filling equally among 4 ovenproof bowls.

Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

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Ingredients:  3 whole (6 split) chicken breasts, bone-in, skin-on  3 tablespoons olive oil  Kosher salt  Freshly ground black pepper  5 cups chicken stock, preferably homemade  2 chicken bouillon cubes  12 tablespoons (1 1/2 sticks) unsalted butter  2 cups yellow onions, chopped (2 onions)  3/4 cup all-purpose flour  1/4 cup heavy cream  2 cups medium-diced carrots, blanched for 2 minutes  1 (10-ounce) package frozen peas (2 cups)  1 1/2 cups frozen small whole onions  1/2 cup minced fresh parsley leaves For the pastry:  3 cups all-purpose flour  1 1/2 teaspoons kosher salt  1 teaspoon baking powder  1/2 cup vegetable shortening  1/4 pound cold unsalted butter, diced  1/2 to 2/3 cup ice water  1 egg beaten with 1 tablespoon water, for egg wash  Flaked sea salt and cracked black pepper

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H E A D

Big Bamboo Cafe

Coligny Plaza Oceanside, South end, 843-6863443, www.bigbamboocafe.com. Seafood/ American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com.

Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Fishy’s

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

Captain Woody’s

Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

Crazy Crab (Page 51)

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843363-2722, www.thecrazycrab.com. Seafood/American. A genuine 28-year Hilton Head Island tradition.

Excellent seafood, steamed, boiled, fried or broiled.

Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

Chart House

2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch

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served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

DryDock Seafood Grill & Spirits

21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Hudson’s Seafood House on the Docks

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood

70-A Pope Ave. (Circle Center), South end, 843785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House

18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com.

Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove

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THE EXCITEMENT GROWS

32nd Season • 2013 -2014 • w w w.hhso.org THE JAZZ AGE Sunday, January 19, 2014 • 4pm & Monday, January 20, 2014 • 8pm GERMAN ROMANTICS Sunday, February 9, 2014 • 4pm & Monday, February 10, 2014 • 8pm Pat Conroy POPS! Sunday, February 23, 2014 • 4pm & Monday, February 24, 2014 • 8pm GLORIA!!

Monday, March 31, 2014 • 8pm “THIS ENGLAND” Monday, April 28, 2014 • 8pm SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm HHSO YOUTH CONCERTO COMPETITION Saturday, February 1, 2014 1:30 pm St Luke’s Church, Hilton Head

HILTON HEAD INTERNATIONAL PIANO COMPETITION March 10-17, 2014 Call box office for locations

SYMPHONY UNDER THE STARS “CARNIVAL” Tuesday & Wednesday, April 8 & 9, 2014 Coastal Discovery Museum at Honey Horn

TICKETS AVAILABLE NOW For concert information, call the office at 843-842-2055 or visit hhso.org Concerts held at First Presbyterian Church located on William Hilton Pkwy.

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Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available.

All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress.

Dinner nightly. Reservations available.

Main Street Cafe

1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, www. hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” Lunch and dinner seven days a week, plus Sunday brunch.

Children’s menu, take-out and reservations are available. $29.95 all-you-can-eat crab legs, seven nights a week. Food and drink specials Monday through Friday. Brunch is served Saturday and Sunday.

Happy hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

Old Oyster Factory

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American.

Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home.

Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Scott’s Fish Market Waterfront Restaurant & Bar

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com.

Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature

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comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www. seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets

Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches.

Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available. 7 nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Urban Vegan

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup .................................................4.75 Shrimp Gumbo ................................................4.75 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.95 Blackened Chicken Caesar...............................8.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger .......................................................8.95 Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95 Grilled Chicken Breast .....................................8.95 Fried Oyster Sandwich ....................................9.95 Crab Cake Sandwich .......................................11.95 Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.95 Broiled or Fried.

Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab Meat

Crab Cakes ......................................................14.95 Fried Sea Scallops..........................................14.95

And much, much more!

APPETIZERS

Dinner Menu

OTHER ENTREES

FRIED SEAFOOD

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ............................................ Market Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Seafood Platter..............................................23.95 A hearty helping of shrimp, oysters,

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market

Shrimp Cocktail ................................................9.95 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell...............8.95

1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp ..................................11.95 Crab Cake..........................................................9.95 Made with Jumbo Lump Crabmeat Served with French Fries & Cole Slaw.

scallops, fresh fish and crab cakes.

Tender Sea Scallops .....................................22.95 Golden Fried Shrimp .................................... 20.95 Fried Oysters, The Best..................................21.95 Fried Filet of Flounder.................................... 21.95

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

NY Strip (14 oz) .............................................24.95 Chicken Tender Basket .................................. 14.95

Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar Valid through 2/28/14 Early Bird Special from 4 to 6pm Daily Not valid 12/24/13 - 1/1/14 EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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Upscale, casual dining- serving up an extensive colletion of craft beers, great steaks, local seafood & so much more. * 34 Beers on tap * Private Parties * 15 Flat Screen TV’s

* Weekend Entertainment * Service Second to NONE * Open 7 Days a week!

843.815.2327

facebook.com/tavern46 Highway 46 Bluffton SC 29910