Fork and Fun Bluffton Winter 2016

Winter 2015-16

RestaurantS BLUFFTON’S FAVORITE RESTAURANTS

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chow daddys fork&fun 11-15_Layout 1 11/13/15 12:03 PM Page 1

BLUFFTON RESTAURANTS

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some of our favorite menu items at...

chow Daddy’s

®

BUNS, BOWLS & TACOS

some of our favorites...

SNACKS

BUNS

TACOS & TOAST

FRESH RADISHES olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4.5

TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5

BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 12.5

SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli (bacon + 2) 10.5

STEAK TACOS – caramelized onions, avocado, garlic aioli, slaw, sriracha drizzle 13 CHICKEN TACOS avocado, garlic aioli, peppadew pepper sauce 10 MUSHROOM TOAST & ORGANIC EGG – old world whole grain bread, house flavored ricotta, roasted mushrooms, fried egg and peppadew sauce 11

SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5

BOWLS

SALAD BOWLS with warm cornbread croutons.

ARUGULA grilled fennel, mango, avocado, mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 11

G G G G G menu items and prices are subject to change

G G G G G RIB EYE BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 16

G G G G G

SALMON – smashed potatoes 14 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 THINLY SLICED FLANK STEAK – caramelized onions, smashed potatoes, sriracha aioli 15 SPICY SHRIMP – chow daddy’s long grain brown rice 15

HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter 26

serving lunch and dinner daily, happy hour 4-6 pm!

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.

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BLUFFTON RESTAURANTS

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Claude & Uli

SIGNATURE BISTRO AND LOUNGE

Lunch Menu $7.00-$15.00 Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood Beef • Lamb • Poultry “Homemade” Desserts

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village.

We look forward to greeting old friends, and making new ones here in Bluffton!

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Ask About Our Daily Specials l hav op

ok e sp

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Multi-Course • Fresh Seafood Beef • Poultry • More

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Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate. Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Early DiningSpecial $19.95

monthly

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

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Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger 2 Just Over the Bridge

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available.

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BLUFFTON RESTAURANTS

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 8.29 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.79 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 8.29 Corned beef, sauerkraut and swiss cheese hand-wrapped.

BASIL’S BANGERS Two sausage rolls 8.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.79 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 28.99 14 oz bone-in strip “Mahattan Cut” seasoned, grilled and topped with shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 4

12.29

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BLUFFTON RESTAURANTS

BRUNCH SATURDAY & SUNDAY 9am - 2pm

8am - 2pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Saturday Brunch - 9 am-2 pm Sunday Brunch - 8 am-2 pm

FRIDAYS-Our Famous Fish & Chips $13.99 SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $22.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

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www.forkandfun.com BLUFFTON RESTAURANTS SECTIONS FROM THE PUBLISHER Bluffton Restaurants. . . . . . . . . . . . . . . . . . . 2-31 Bluffton Locator Map. . . . . . . . . . . . . . . . . . . 8-9 Table of Contents. . . . . . . . . . . . . . . . . . . . . . 8-9 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Happy Hours & Entertainment. . . . . . . . . . . . 9 Restaurant News . . . . . . . . . . . . . . . . . . . . 24-28 Farmer’s Markets . . . . . . . . . . . . . . . . . . . . . . . 40 Hilton Head Restaurant Listings. . . . . . . . 32-37 Hilton Head Map. . . . . . . . . . . . . . . . . . . . . 38-39 Restaurant Directory . . . . . . . . . . . . . . . . . 41-42

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants Bluffton Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Carrie Hirsch - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 Cover photo: Photography by Anne for Skillets Restaurant While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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T

hank you for picking up the winter issue of Fork & Fun, Bluffton’s Restaurant Guide, the most comprehensive source of restaurant information in print and online in our area.

Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy the occasional chilly days when we get to wear a sweater and crave some comfort food, with plenty of sunny days left spent sleeveless on the beach.

The culinary scene is alive and well, the Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise.

Inside Fork & Fun you will find locations, descriptions and menus the best Bluffton and Hilton Head Island restaurants have to offer. Use Table of Contents (pages 8-9) as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We also provide information on local entertainment, happy hours, early bird specials, (find under Sections on this page). At the end of the book (pg. 41) you will find a comprehensive Restaurant Directory of the whole Bluffton and Hilton Head area.

The Lowcountry is also a well-established wedding destination, thanks in a big part to the 9th Annual Hilton Head Bridal Show, now in its 9th year organized and sponsored by Monthly Media, at Westin Hotel, February 7th, 2015 (pg. 44).

Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our mobile app Fork & Fun, available at your favorite app store, putting all the information found here, at your fingertips.

We hope you enjoy Fork & Fun and you dining experience in Bluffton. Thank you for visiting, if you are like many of us you might decide to stay and become part of our community. After all most of us locals were tourists who decided to stay. My family and I are proud locals who transplanted from Switzerland 25 years ago!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

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BLUFFTON RESTAURANTS

Charlie Sternburgh,

Dinner

MONDAY THRU SATURDAY 5:00 - 9:00

Executive Chef & Owner

STARTERS 10

SHRIMP & CRAB EGG ROLLS CRISPY OYSTERS FRESH VEGETABLE FLAT BREAD DAUFUSKIE STYLE CRAB CAKES OYSTERS ON THE HALF SHELL SAUTÉED GARLIC SHRIMP BAKED OYSTERS A LA CAPLAN BLACKENED OYSTERS OYSTER COMBO 12

SALADS

MAY RIVER GREEN SALAD 7 CAPRESE SALAD 10 CHOPPED SALAD 12 SOUPS CUP OF SHE CRAB SOUP 7 CUP OF SOUP DU JOUR 7

SIDES

ALL EXTRA SIDES 3.50 POTATO STICKS 3.50 TOBACCO ONIONS 3.50 PASTA 3.50

ENTREES

SCALLOPINI OF VEAL 23 PETE’S CRISPY DUCK 26 B’TOWN BABY BACKS 24 SAUTÉED CALF’S LIVER 22 CRISPY SCORED FLOUNDER 23 NORWEGIAN SALMON DIJONAISE 21 SCALLOPS MEUNIERE 25 VEAL SALTIMBOCCA 26 WEINER SCHNITZEL 23 FILET MJGNON AU PONRE 36 SEAFOOD CURRY 25 EGGPLANT PARMESAN 26 CRISPY FLOUNDER 21 GRILLED FILET MIGNON 36 STEEDMAN’S STUFFED SHRIMP 25 SEAFOOD PASTA POMODORO 20 CHICKEN ROLLATINI 19 STERLING SILVER DOUBLE CUT PORK CHOP 25 CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21 CRISPY SEAFOOD PLATTER 28

F O R R E S E RVAT I O N S C A L L

843.757.5755

1263 MAY RIVER ROAD, BLUFFTON, SC

MAYRIVERGRILL.COM INSIDER TIP: Opened in 2007 in historic downtown Bluffton the May River Grill’s dinner menu offers an abundance of fresh seafood and the wine list offers international selections with a concentration of lauded Californian selections.

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TABLE OF CONTENTS Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226 Mexican

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Brick Chicken, The

843-836-5040 American

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British Open Pub - Sheridan Park

843-815-6736 American/British

4-5

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Burnin’ Down South New!

843-705-2453 American/Southern

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Chow Daddy’s

843-757-CHOW American

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16

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Claude & Uli’s

843-837-3336 French

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Crazy Crab, The - Jarvis Creek HHI

843-681-5021 Seafood/American

43

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Crazy Crab, The - Harbour Town HHI

843-363-2722 Seafood/American

43

HogsHead

843-837-4647 American

25

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33

May River Grill

843-757-5755 Seafood/American

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35

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Napoli

843-706-9999 Italian

23

18

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Neo

843-837-5111 Farm to Table

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24

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Old Town Dispensary

843-837-1893 American

17

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22

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Red Fish New!

843-686-3388 American/Seafood

29

18

79

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Sigler’s Rotisserie & Seafood

843-815-5030 Seafood/American

15

20

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Stooges Cafe

843-706-6178 Breakfast/American

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20

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Truffles - Bluffton

843-815-5551 American

44

20

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Berkeley Hall

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Old Town Bluffton

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Lunch Specials

Description Page

Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

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*This map is not to scale.

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Gluten Free Items

Pet Friendly (Outside)

Catering

Sunday Brunch

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Open Sundays

Entertainment

Happy Hour

Early Birds

Cont. Service

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EARLY BIRD SPECIALS British Open Pub: Daily specials, 843-815-6736 Burning Down South: 4-6 pm, 10% Off the menu.

843-705-2453 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 Giuseppi’s: 843-815-9200

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NEO: 4-6 p.m. 843-837-5111 l

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5-5:45, multi-course, starting at $16.95, 843-8378888 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

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Napoli: 5-5:45 p.m. 843.706.9999

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Old Town Dispensary: 843-837-1893

HAPPY HOUR SPECIALS Brick Chicken: Please Call. 836-5040 British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736 Burning Down South: 4-7 pm, $2 Off appetizers, house wine, draft and domestic beer. 843-705-2453

Chow Daddy’s: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842CHOW (2469) Crazy Crab: 4-6 p.m. Jarvis Creek 843-681-5021 HogsHead: Please Call. 843-837-4647 Napoli: House wines and draft beers half price 5-7 in bar only 843-706-9999 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Truffles: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers, 843-815-5551

ENTERTAINMENT Brick Chicken: Please Call. 843-836-5040 Crazy Crab Jarvis Creek: 843-681-5021 HogsHead: 843-837-4647 Napoli: Live music, Friday & Saturday Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. 843-837-1893

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Buffton’s Budding

Food Scene Bluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding population, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.

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Bluffton diners now have many of the same options Hilton Head has enjoyed for decades.

In some cases, they even have the same restaurants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Red Fish and Truffles now have Bluffton locations.

Many of the most respected chefs in the southeast also own and operate restaurants on the mainland, including Claude Melchiorri at Claude & Uli’s Bistro, Matt Jording at Old Town Dispensary, Russell Keane at NEO, Charlie Sternburgh at May River Grill, David Young at Burnin’ Down South and John Pashak at HogsHead Kitchen and Wine Bar. Looking for something unique to the area?

Over at Siegler’s Rotisserie & Seafood, chef Michael Sigler puts on a show in his open kitchen, serving duckling, prime rib, rack of pork and more straight from the rotisserie.

12

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Are you looking for a taste of Mexico? Bluffton Amigos has you covered. Or are you in the mood for some fantastic Italian? Napoli Bistro Pizzeria & Wine Bar has what you’re looking for.

Killer breakfast? Stooges Café can’t be beat.

www.forkandfun.com

Che f Da vi d’s

BURNIN’ Down South LOWCOUNTRY CUISINE

Monday-Thursday 11AM - 9PM Friday-Saturday 11AM - 10PM Sunday 10AM - 3PM

843.705.2453 burnindownsouth.com

CALL FOR RESERVATIONS

DINNER Shrimp and Grits . . . . . . . . . . . . . . . . . . . . 13 .95 Pan Seared Shrimp and South Carolina Grits seasoned with Chef David’s Homemade Seasoning Blends.

Captain Knock-Down . . . . . . . . . . . . . . . . . . 27 .95 Catch of the Day, Alligator and Scallops

All Natural Slow Roasted Beef Brisket . . . . . . . . 14 .50 Carefully Seasoned Then Slow Roasted to Perfection!

Natural Lamb Stew with Brown Rice . . . . . . . . . 17 .95 All Natural Lamb, Potatoes, Carrots, Sun-Dried Tomatoes, Onions, Celery, Parsnips and Mushrooms. Served with Brown Rice and Choice of One Side.

Organic Stewed Chicken and Rice . . . . . . . . . . 14 .50 Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a choice of one side.

VEGETARIAN Roasted Portabella Mushroom . . . . . . . . . . . . 11 .50 Topped with avocado, tomato & mango chutney. Garnished with organic mixed baby greens, tomato medley, lentil salad & fruit.

Sautéed Vegetables over Brown Rice Pilaf . . . . . . 12 .00

Many locals prefer the ambiance, the beer selection and bingo night at The Brick Chicken.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and upand-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.

Squash, zucchini, mushrooms, onions, spinach, broccoli & other seasonal vegetables, garnished with collard greens.

Ethiopian Lentil Salad over Israeli Couscous . . . . 10 .50 Freshly cooked lentils mixed with fresh sweet peppers, celery, carrots, herbs and spices, all served over freshly prepared Israeli couscous and garnished with fresh fruit & pepperoncini peppers.

Ultimate Vegetable Po’Boy . . . . . . . . . . . . . . 10 .50 Sauteed baby portabella mushrooms, onions, peppers, Asparagus & Broccoli, kissed with AÇai-pomegranate vinaigrette, served on a crusty hoagie, garnished with Lentils, fruit & pepperoncini peppers.

Baby Portabellas stuffed with Ethiopian Tomato Salad . . 7 .95 Blend of berries, tomatoes, spices, olive oil & balsamic vinegar

Garden Tomato Medley . . . . . . . . . . . . . . . . .6 .75 Seasonal blend of heirloom tomatoes seasoned with fresh basil, garlic, sea salt, black pepper, cold-pressed olive oil & balsamic vinegar.

Sunday Brunch 10AM til 3PM Visit our website for a complete Sunday Brunch Menu.

198 Okatie Village Drive • Suite 105 Bluffton, South Carolina 13

BLUFFTON RESTAURANTS

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Amigos, Bluffton Page 22 133 Belfair Town Village 843-815-8226

Independently owned & operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards 2015.

Brick Chicken Page 21

1011 Fording Island Road, Suite C 101 843-836-5040 | www.thebrickchicken.com | John Menzer, owner of The Brick Chicken, and the staff pride themselves on four of their favorite things; birds, burgers, brews and now billiards. The extensive menu of appetizers, chicken prepared multiple ways, certified Angus beef burgers served on brioche, as well as salads, soups, classic sandwiches including French dip and chicken parm, wraps, sides and desserts give diners a wide variety of choices for both lunch and dinner. A great spot to watch the game and a loyalty card program offers perks for customers. There is a children’s menu with all the favorites.

British Open Pub Pages 4-5 Sheridan Park 843-815-6736 | www.britishopenpub.net Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere.

Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Saturday and Sunday brunch. Menu for Bluffton may differ from menu of Hilton Head location.

Burnin’ Down South Page 13 Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 | www.burnindownsouth.com

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Chef David Young has opened Burnin’ Down South, named after his cookbook. There are four menus for lunch, dinner, vegetarian and brunch with signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder and lamb stew.

Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.

BLUFFTON RESTAURANTS

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Sampling of our Dinner Menu

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Privately Owned & Operated for 19 years!

Best of Bluffton Awards Trip Advisor Award of Excellence A Private Dining Room Seating up to 58 Guests is also Available

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

The Beginnings

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

8 oz. 24.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables

12 oz. 28.95

16 oz. 32.95

Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Daily Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95

Chef’s Daily Meat and Seafood Specials 28.95

Preparations change daily

Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95

Early Bird

Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

4:30-5:45

Almond Crusted Flounder 26.95

Lowcountry Crab Cakes 26.95

Tuesday-Saturday

Stone Ground Grits, Roasted Corn Relish & Sauteed Spinach

Monday Night:

“Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

All Night til 9:30 Full menu also available

Pan-Roasted Scallops 28.95 Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

Join us at the Chef’s Counter for Dinner and Show

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.

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BLUFFTON RESTAURANTS

Chow Daddy’s Page 2

www.forkandfun.com See Also: New Restaurants

15 Towne Drive., Belfair Town Village 843-757-CHOW(2469) | www.chowdaddys.com Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines! Serving lunch and dinner Sun. through Thurs. 11:30 am to 9 pm, Fri. and Sat. 11:30 am to 10 pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

Claude and Uli’s Bistro Page 3

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village) 843-837-3336 | www.claudebistro.com European-trained Chef Claude and Uli have been pleasing American diners since making the U.S. their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room and welcomes guests. Affordably priced Continental/ French cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m.

Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

HogsHead Kitchen • Wine Bar Page 25 Moss Creek Village, Bluffton 843-837-HOGS | www.hogsheadkitchen.com Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multicourse tasting menus are also available by advance reservation only.

Reservations suggested – 843.837.4647

May River Grill Page 7 1263 May River Road, Bluffton 843-757-5755 | mayrivergrill.com Chef/owner Charlie Sternburgh opened May River Grill in 2007 in historic downtown Bluffton. The restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, and home-made pasta specials, New Zealand rack of lamb, chicken rollatini and filet au poivre. Desserts are made in house from scratch daily. The wine list offers international selections with a concentration of lauded Californian selections. Reservations are recommended and walk-ins are welcome.

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BLUFFTON RESTAURANTS

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pe

Bangin Shrimp $9 Cajun Fried Gator $10 Asian Meatballs $6 Korean Rib Stack $9 Crab, Spinach & Artichoke Bruschetta $8 Crabcakes $10 Horseradish Crusted Mozzarella $9 Parmesan & Truffle Fries $6 Dispensary Nachos $10 Wings $12

SOUPS French Onion $5 Loaded Potato $5 Chicken Enchilada $5

SALADS Iceberg Wedge $8 Cobb Salad $10 Spinach Salad $8

Beet Salad $8 Greek Salad $8 Fried Green Tomatoes $10

monthly

APPETIZERS

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2 0 14

ok e sp

l hav op

Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

ENTREES

OTD Grouper $16

Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin

General Tso Chicken $12 over white rice and broccoli

Shrimp Scampi $15

sauteed shrimp, in tomatoes, capers, garlic with a white wine lemon butter sauce, pver angel hair pasta

Sweet Tea Fried Chicken $12

sweet potato fries, southern slaw, Texas Pete cream

Fish And Chips $14

beer battered Cod, fries and coleslaw with a side of tarter sauce

BURGERS & SANDWICHES (w/ Choice of Side)

House Burger $12 Burger Benedict $12 Caprese Burger $12 Double Stack $12 Southern Slammer $12 Black Bean Burger $10 Ghost Burger $15

Carolina Slaw Dog $8 Brisket Melt $12 Pulled Pork Panini $12 Chicken Avocado $12 Meatball Sub $10 Fish Tacos $12

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price.

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BLUFFTON RESTAURANTS

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Napoli • Bistro • Pizzeria & Wine Bar Page 23 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999 Enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli is open for dinner 6 nights a week (Closed Mon.) Dine in or Takeout. Enjoy fresh farm-to-table savory pizzas, pastas, seafood, veal and more! Weekend specials feature Mediterranean style seafood and regional dishes.

Chef Montana creates seasonal specialty desserts daily. The menu offers small plates, great for bar bites with delicious italian wines & beer. Early dining available and a Happy Hour in the bar. Inquire about private parties.

Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO Page 19

326 Moss Creek Village, Bluffton 43-837-5111 | www.neohhi.com Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

Old Town Dispensary Page 17

15 Captains Cove, Bluffton 843-837-1893 | www.otdbluffton.com Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu.

Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m.

Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Red Fish Page 29 32 Bruin Rd., Bluffton 843-837-8888 | www.redfishofbluffton.com Red Fish in Bluffton specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. They are committed to serving their guests the freshest ingredients possible, using home grown produce from their own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles.

Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly Magazine.

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BLUFFTON RESTAURANTS

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artisan cocktails

farm to table fare

vittles gf

pickled carolina shrimp cocktail

gf

cornmeal fried oysters

lowcountry shrimp ~ sweet & spicy pickles ~ old tom gin-spiked cocktail sauce ~ 11.57

cornmeal-dusted regional oysters ~ pickled onions ~ chipotle remoulade ~ 12.97

duck confit eggroll

gf lowcountry pimento cheese

roasted duck confit ~ tasso ham ~ shaved cabbage ~ bbq “moppin’ sawce” ~ peach chutney ~ 10.69

gf farmer’s market veggie & hummus bowl

local butterbean hummus ~ farm fresh veggies ~ toasted lavosh crackers (gluten free available) ~11.31

holy $#!t bbq pork nachos

gf

slow-cooked hunter cattle co. naturally raised pork ~ house bbq “moppin’ sawce” ~ smoked gouda cheese ~ chive crème fraîche ~ 10.73 gf

organic grassfed steak tartare*

fresh ground hunter cattle co. beef ~ farm fresh egg yolk ~ pickled onions ~ roasted capers ~ toasted lavosh crackers (gluten free crackers available) ~ 16.73

garden gf

famous house recipe ~ toasted lavosh crackers (gluten free crackers available) ~ 10.29 gf

sweet & spicy calamari jalapeño peach cole slaw ~ 10.17

angry tuna lettuce wraps* gf

angry cajun seared tuna ~ avocado ~ charred corn salsa ~ bbq vinaigrette ~ 13.57 gf

farm fresh local deviled eggs

wicked sweet onion marmalade ~ candied bacon ~ 7.23

bakery fresh bread & cracker basket no, it ain’t free! farm fresh bacon butter ~ smoked sea salt ~ 4.91

&

bowl

lowcountry blue crab

& roasted tomato bisque creamy tomato basil bisque ~ topped with fresh lump crab citrus salad ~ 7.23 gf

neo farmhouse salad

fresh garden greens & seasonal farm vegetables ~ 7.37

neo chop chop caesar salad*

fresh crisp romaine ~ 1000-day gouda ~ house garlic croutons ~ 8.23

spinach

& local mushroom salad fresh shiitake & portabellas ~ warm bacon-honey mustard vinaigrette ~ local goat cheese stuffed peppadew peppers ~ 9.49

fishbowl salad choice of: bbq dry-rubbed local mahi mahi, blackened shrimp, cornmeal-dusted oysters or angry cajun seared tuna* ~served over a large NEO farm house salad ~ fig balsamic vinaigrette ~ 15.53 gf

bbq free bird salad

free-range chicken ~ garden greens ~ charred corn salsa ~ heirloom cherry tomatoes ~ white corn tortilla chips ~ fresh cilantro ~ bbq vinaigrette ~ crème fraîche ~ 14.87 choice of dressing: herb buttermilk, fig balsamic vinaigrette, blue cheese, parmesan peppercorn, warm bacon vinaigrette, bbq vinaigrette

farm to pizza the pig `n fig

house-cured hunter cattle co. country ham ~ fig jam ~ local blue cheese ~ truffled arugula salad ~ 18.71

neo margherita

house tomato basil sauce ~ local cherry tomatoes ~ homemade mozzarella ~ fresh NEO garden basil ~ balsamic drizzle ~ 17.31

bbq free bird

house bbq “moppin’ sawce” ~ local free-range chicken ~ red onions ~ peppadew peppers ~ fresh cilantro ~ 15.81

oyster rockefeller pizza smoked gouda cream sauce ~ cornmeal dusted regional oysters ~ fresh local spinach ~ absinthe drizzle ~ 19.47

jill bird

mama’s favorite ~ house tomato-basil sauce ~ pepperoni ~ local shiitake & portabellas ~ black olives ~ 16.93

steak & egg smoked gouda cream sauce ~ hunter cattle co. grassfed beef ~ farm fresh eggs ~ shiitake & portabellas ~rocket greens ~ caramelized onions ~ 21.29 damned yankee

house tomato-basil sauce ~ pepperoni ~ sausage ~ onions ~ local blue cheese ~ 17.53

lowcountry boil

smoked gouda cream sauce ~ lowcountry shrimp ~ sausage ~ charred corn salsa ~ green tomatoes ~ oven-roasted potatoes ~ 15.53

get your goat cheese vegetarian

tomato-basil sauce ~ goat cheese ~ spinach ~ shiitake & portabellas ~ caramelized onions ~ 17.79 gluten free pizza crust // add 2.51 gf denotes gluten-free items

a lowcountry gastropub • 1533 Fording Island Road • 843.837.5111 RESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00

@neohhi

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

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BLUFFTON RESTAURANTS

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Sigler’s Rotisserie & Seafood Page 15 12 Sheridan Park Circle, Bluffton 843-815-5030 | SiglersBluffton.com | SiglersRotisserie@Gmail.com Open since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country.

Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff please guests time and time again. Viewed from an open kitchen, offerings include a “Early Dining Menu” Tues. through Sat., 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

Stooges Café Page 31 25 Sherington Drive, Ste. F 843-706-6178 Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Truffles (Back Cover) Belfair Towne Village, Bluffton 843-815-5551 | www.trufflescafe.com Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are Sunday through Thursday 11:30 am to 9 pm; Friday and Saturday 11:30 am to 10 pm. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

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BLUFFTON RESTAURANTS

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COME SEE OUR NEW POOL TABLES Appetizers

Spinach & Artichoke Dip 7.25 Rupert Fries . . . . . . . . . . . . 7.95 Rupert’s Rolls . . . . . . . . . . . 7.50 Chili Cheese Tots. . . . . . . . 7.95 Black & Tan Onion Rings. 5.95 Fried Pickles . . . . . . . . . . . . 5.75 Cheese Planks . . . . . . . . . . 6.25 Sesame Tuna. . . . . . . . . . . . 7.75 Stuffed Pretzels. . . . . . . . . . 6.75 Nachos (Chicken or Chili) . . . 9.95 Rupert’s Mac Fritters. . . . . 6.95 Cheesy Garlic Bread . . . . . 4.95

House Favorites

Brick Chicken . . . . . . . . . 11.95 Saucy Bird. . . . . . . . . . . . . 11.95 Wings . . . . . . . . . . . . . . . . 11.25 Nuggets . . . . . . . . . . . . . . . . 9.50 with choice of wing and dipping sauce

Chicken Tenders . . . . . . . . 9.50 with choice of wing and dipping sauce

Fish Basket . . . . . . . . . . . . 11.95

Sandwiches

with your choice of side

BRICK Chicken . . . . . . . . . 8.95 Club Sandwich. . . . . . . . . . 8.95 Hawaiian. . . . . . . . . . . . . . . 8.95 Salads and Soups Brick House Salad . . . . . . . 4.95 Turkey Reuben. . . . . . . . . . 8.50 Fried Chicken Salad . . . . . 9.25 Reuben Classic . . . . . . . . . 8.50 Substitute Mahi Mahi or Yellow Tail Tuna Chicken Parmesan. . . . . . . 8.95 Buffalo Chicken Salad. . . . 9.25 Fish Sandwich . . . . . . . . . . 8.95 Wilted Spinach Salad . . . . 9.25 The Duke . . . . . . . . . . . . . . 8.95 Chicken Salad Salad . . . . . 9.25 French Dip . . . . . . . . . . . . . 8.75 Chopped Cobb Salad . . . . 9.25 Chicken Salad Sandwich . 8.95 Chicken Taco Salad . . . . . . 9.75 Chicken Salad BLT . . . . . . 8.95 Caesar Salad . . . . . . . . . . . . 5.95 Philly (Chicken or Beef) . . . . . 8.75 Add Chicken Tenders, Mahi-Mahi, or Yellow Tail Tuna

Salad Dressings

Honey Mustard Ranch Blue cheese Italian BBQ Ranch Wasabi Ranch Balsamic

Toasted Sesame 1000 Island South Western Parmesan Ranch Caesar

Wraps with your choice of side

Wing Wrap . . . . . . . . . . . . . 8.95 Veggie . . . . . . . . . . . . . . . . . 6.95 Caesar . . . . . . . . . . . . . . . . . 8.95 Buffalo. . . . . . . . . . . . . . . . . 8.95

Angus Beef Burgers with your choice of side

Double D Classic . . . . . . . . 9.25 Double D BBQ. . . . . . . . . . 9.25 Double D Parm Ranch . . . 9.25 Double D Jap . . . . . . . . . . . 9.25 Double D Bacon Bleu . . . . 9.75 Chili Cheese . . . . . . . . . . . . 9.75 Shroomer . . . . . . . . . . . . . . 9.50 Breakfast Burger . . . . . . . . 9.95 Veggie Burger. . . . . . . . . . . 7.95 Your Way Burger . . . . . . . . 8.75

Sides

French Fries, Tater Tots, Potato Salad , Pasta Salad, Coleslaw or Potato Chips Substitute Sweet Potato Tots, Onion Rings, Rupert Fries + $1.50

Sauces Buffalo Mild • Medium • Hot Rated R • BBQ • Honey BBQ Carolina Honey Mustard BBQ Lemon Pepper • Teriyaki Honey Teriyaki • Spicy Garlic Zesty Sesame Orange Sweet Thai • Caribbean Jerk Honey and Brown Sugar Ranch • Rupert Sauce

* Prices are subject to change.

We pride ourselves with providing the best of our favorite things. Chicken, Beef and Beer are our foundation and with that we have built Bluffton’s house of BIRDS, BURGERS AND BREWS.

Best Buy Shopping Center

843-836-5040

INSIDER TIP: An expanded selection of craft beers is offered and new billiard tables have a added - enjoy a game of pool of two or just enjoy a great spectator sport if you’re not a pool player. They have the NFL Sunday Ticket and the MLB Extra Innings packages for football and baseball. The outdoor patio seating area is welcoming. A very reasonable priced children’s menu is offered for $3.99 21

BLUFFTON RESTAURANTS

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Holy Taco 4.95 - 5.25 Gratefull Quesadillas

5.50 - 7.50 Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

BBQ CHICKEN SALAD 9.25

GRILLED FISH TACOS 4.95 Lowcountry for 21 years AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

BUEN PROVECHO!!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

H I L T O N

HAPPY HOUR 4 - 6 pm Monday - Saturday

H E A D

BRIDAL SHOW SUNDAY, FEB. 7, 2016 1-4 p.m.

Showcasing more than 50 vendors under one roof!

HILTON HEAD ISLAND RESORT & SPA

hiltonheadbridalshow.com 22

kets %! c i t ve 50 your Buy e and sa n onli

BLUFFTON RESTAURANTS

www.forkandfun.com Patio open nightly for dinner or cocktails with live music on Friday & Saturday

Desserts Made In-House Daily

ITALIAN-MEDITERRANEAN BISTRO • PIZZERIA • WINE BAR

SMALL PLATES AND SALADS Calamari Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10 Meatball Sliders Italian seasoned meatball house marinara and melted mozzarella 7 Mussels Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10 Eggplant Napoleon Panko dusted, flash fried eggplant, stacked with fresh house made mozzarella, roma tomatoes, arugula, balsamic reduction 10 Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

Bruschetta Italian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion, garlic, arugula, and white balsamic 7 Napoli Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7 Caprese House made mozzarella, heirloom tomatoes, arugula, red onion, sea salt, EVOO, balsamic 9 Wedge Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and buttermilk garlic herb dressing 8

ITALIAN CLASSICS All entreés served with a petite Napoli or Caesar salad Fettuccini and Clams Veal Parmesan Steamed clams in a rich cream of white wine, butter, Lightly coated with fresh herbs and breadcrumbs, garlic, chilies, and pearl onions with pancetta 17 mozzarella, marinara, capellini 22 Shrimp Carbonara Chicken Piccata Trottole pasta, creamy egg sauce originating in Rome, Bright buttery lemon garlic sauce, white wine, peas, parmesan and crispy pancetta 21 capers, capellini 16 Spaghetti and Meatballs Chicken Francese Homemade marinara and fresh grated Dipped in egg with lemon white wine butter Pecorino Romano cheese 15 sauce, garlic sautéed spinach, capellini 14 Lasagna Layers of house made mozzarella, goat cheese, Pesto Salmon parmesan, Bolognese, and marinara 17 Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted Fettuccini Alfredo baby potatoes 18 A smooth rich sauce of cream, butter, cheese, garlic, and parsley 14

CA L L F O R P I C K - U P O R D I N E I N Traditional, Specialty, or Build Your Own Homemade Dough • Fresh Sauces • Artisan Cheeses

A SLICE OF ITALY IN THE HEART OF BLUFFTON HAPPY HOUR

5PM until 7PM

House Wines and Draft Beer Half Price. In Bar Only

OPEN 6 DAYS A WEEK FOR DINNER

Sun, Tues, Wed & Thurs 5-8:30 Friday & Saturday 5-9:30 Reservations offered for your convienience

EARLY DINING MENU

5PM until 5:45 PM

Soup or Salad - Choice of 6 Entrees Pinot Grigio, Chardonnay, Red Blend or Bud Light Draft, Soft Drink 17

This is only a sampling of our Menu and Happy Hour

68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli.

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RESTAURANT NEWS

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NEW RESTAURANTS Burnin’ Down South

Native Hilton Head Islander Chef David Young has opened Burnin’ Down South restaurant, named after his cookbook. Chef Young established himself at the ever popular Sea Shack on Hilton Head Island, then later opened Roast Fish and Cornbread where he and his team ran a very popular eatery and built up a loyal clientele over the years. At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are four separate menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder, and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait.

The staff is able to accommodate most dietary requests. The ambiance is family friendly and colorful thanks to elaborate murals commissioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Grigio.

Reservations accepted and walk-ins are welcome.

Okatie Village Commons (Food Lion Shopping Center) 198 Okatie Village Drive, #109, 843-705-2453 www.burnindownsouth.com

Chow Daddy’s

Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house 24

ground rib eye burgers to kale and quinoa salad and jalapeno cornbread.

Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Local Pie

Local Pie is opening this fall to the delight of oven-fired pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour. Translated from the Italian dopio zero, the ‘double 00’ refers to the ultra fine grind of the wheat flour, powdery and silky in texture, used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens (affectionately called “the twins”) are designed to make pizzas with thin, crisp, crusts the signature of Neapolitan-style pizza.

Diners will enjoy the open kitchen layout. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Local Pie combines the spirit of Naples’ pizza with the hand-crafted, creative influences of the Southeast. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night.

Fountain Center at 55 New Orleans Road, #106.

On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria”. They offer a full salad bar with over

BLUFFTON RESTAURANTS

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LUNCH & DINNER | MONDAY - FRIDAY | SATURDAY DINNER ONLY | OUTSIDE SEATING LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVEAVAILABLE MUSIC

appetizers appetizers

gfgf sea sea scallops scallops

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honey-poachedapples, apples, spinach, crispy honey-poached spinach, bourbon baconbacon – $13.5 entree portion – $26 crispy bourbon 12.5 entreesteak portiontartare – $24 ahi tuna spicytuna pineapple-pecan chutney, avocado, ahi steak tartare cucumber, sweet soy, arugula,avocado, wasabi pesto, spicy pineapple-pecan chutney, wonton chips – $14 sweet soy, arugula, wonton chips 14.5 grilled pear & prosciutto “jezebel” warm brie, toasted pecan-cranberry grilled pear “jezebel” compote, cayenne-cranberry warm brie,spinach, toasted pecan-cranberry compote, vinaigrette – $9.5 spinach, cayenne-cranberry vinaigrette 9.5 smokin’ spinach & crab dip pimento & smoked buttermilk bluegouda crabcheeses, “Louie” artichokes,tomato, chives,country crostinis – $12.5 asparagus, olives, warm pita add bacon – $1 12.5

gfgf warm warm sea sea salt saltpotato potatochips chips

gorgonzola,bacon, bacon, sour cream & chive gorgonzola, sour cream & chive 7$6.5 add bacon – $1

“kitchen sink” hummus grilled vegetables & pita

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sandwiches sandwiches

skillets skillets

whole hog, “cuban style”

hoppin’ johnjohn & southern greens, maplemaple syrup, syrup, hoppin’ & southern greens, hothot sauce, sweet-n-sour pepper jelly jelly – $16.5 sauce, sweet-n-sour pepper 16.5

each includes a side: melon, coleslaw, hand-cut each includes a side: melon, coleslaw, fries, or red bliss potato salad. hand-cut fries, or red bliss potato salad.

buttermilk-fried buttermilk-friedchicken chicken&&waffles waffles

whole b&b pickles, hog, fontina“cuban cheese, style”

wild american shrimp & grits

b&b pickles, cheese, carolina carolina mustard,fontina prosciutto, sourdough mustard, prosciutto, sourdough – $13.5 14

“all-american”prime primeburger burger “all-american” 8 oz. USDA prime beef, pimento cheese, pimento cheese, spinach, spicyflour-top ketchup,bun spinach, spicy ketchup, country $13.5white add bun bacon – $1 add fried egg – $1 13.5 add bacon – $1 add fried egg – $1

ahi tuna steak ahi tuna steak pineapple, crispy prosciutto, wasabi pesto,

pineapple, crispy wasabi pesto, sweet soy, redprosciutto, onion jam, brioche bun – $15 sweet soy, red onion jam, brioche bun 14 grilled vegetable & mozzarella roastedvegetable red pepper, & tomato, arugula, grilled mozzarella spinach pesto, balsamic, sourdough – $11.5 roasted red pepper, tomato, arugula, lemon-caper chicken spinach pesto, balsamic, sourdough whipped herb ricotta, arugula, pesto, 11.5 spinach, roasted red peppers, crispy bacon, lemon-caper chicken sourdough – $13 whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 13.5

roastedred redpepper pepper hummus, spicyboiled boiled roasted hummus & spicy peanuts, grilled vegetables, honey-poached peanut vinaigrette apples, pickled red onions, kalamata olives, 9.5 whipped herb ricotta, arugula, balsamic, mussels warm pita –provencal $12.5 atlantic salmon garlic, white wine, basil, tomato, sweet peas gf atlantic salmon mussels provencal gorgonzola, crispy bacon, tomato, red on12.5 garlic, white wine, basil, tomato, sweet gorgonzola, crispy tomato, redvinaigrette onions, ions, green leafbacon, lettuce, lemon truffled forest mushrooms peas – $12.5 green leaf lettuce, lemon vinaigrette $15.5 & grits in glass 14.5 truffledromano, forestbalsamic, mushrooms jerk chicken cobb pecorino arugula gf jerk chicken cobbegg, tomato, cheddar, bacon, hard-boiled 11.5 & grits in glass avocado, red onion, romaine, greenavocado, goddess bacon, hard-boiled egg, tomato, cheddar, pecorino romano, balsamic, arugula – $10 cuban black bean soup dressing – $14.5 red onion, romaine, green goddess dressing dark rum,black sour cream fried egg – $1 cuban beanadd soup 14.5 carolina shrimp & rosemary 5dark rum, sour cream – $5.5 carolina shrimp & rosemary caesar add friedpotato egg – $1“creek” chowder caesar sweet pecorino romano, tomato, olive tapenade, pecorino romano, tomato, olive tapenade, shrimp, andouille sausage sweet crab, potato “creek” chowder mustard greens & romaine, sourdough crostini mustard greens & romaine, sourdough 6shrimp, crab, andouille sausage – $6.5 14 crostini – $14.5

wild american & grits bacon, andouille shrimp sausage gravy & fried green

bacon, andouille sausage gravy portion & fried green tomato – $23.5 appetizer – $13tomato 24 appetizer portion – $13.5

vegetable jambalaya gfgfroasted vegetable polentablack-eyed butter bean & okra succatash,

whipped herb goat charleston cheese, tomato, peas, spinach, red spinach, rice, fried green balsamic reduction tomatoes, pickeled red onions – $18.5 18

“sticky-whiskey” spare rib stack gfgf“sticky-whiskey” spare rib stack crispy shoestring onions, coleslaw – $23.5 crispy shoestring onions, coleslaw 24 flounder a la Gherardi blue crab & wild carolina shrimp stuffing,

flounder a la& Gherardi bacon, olive tomato tapenade, spinach,

blue crab & wild carolina shrimp stuffing, charleston red rice, fine sherry butter – $26 bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees entrees sea scallops & pappardelle pasta

entree salads gfentree salads gf

gfgf oysters on half-shell half-shell oysters on

salsa salsa verde verde&&lemon lemon 3ea, at 6, 12, or 18 3ea,6ea, 6ea,oror9ea 9ea at $6, $12, or $18

house-made house-made desserts too! desserts too!

spinach && warm goat cheese spinach warm goat cheese

apple-cranberry compote, red onions, apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette toasted pecans, jezebel vinaigrette – $12.5 13.5

tomato, spinach, sweet peas, black forest pepper mushrooms, rooms, porcini cracked cream $28cracked black pepper cream porcini 26

brown butter crab cakes

brown crab cakes spinach, butter butter bean & okra succotash,

tomato, mozzarella, arugula, spinach pesto, 14.5 balsamic – $14.5

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butter bean & okra–succotash, spinach, whipped yams $26 whipped yams curried shrimp 25 apple, mango & banana sweet cream curry, curried coconutshrimp rice, toasted almonds – $25 apple, mango & banana sweet cream curry, jerkrice, pork tenderloin coconut toasted almonds southern greens and black-eyed pea vegetable 23.5 stew, crispy sweet potatoes, mango salsa coconut & pineapple ahi tuna $26 crispy sweet potatoes, garlic broccoli, candied salmonvinaigrette toasted pecans,maple pineapple-mango 26 apple & butternut squash risotto, crispy prosciutto, warm spinach, cranberry-pecan pepper jelly salmon jam – $25 crispy prosciutto, arugula, steak & frites tomato avocado risotto, basil pesto 24 12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper steak frites salad& – $28 12 oz. NY strip loin, hand-cut truffled pecorino 22 oz. blackened “cowboy” steak & thyme fries, spinach, charred pepper salad 28 bone-in ribeye, green peppercorn demi glace MP

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gf gf= gluten item = glutenfree free menu menu item Menu items and pricing subject to change due to seasonal availability.

sea scallops & pappardelle pasta tomato, spinach, sweet peas, forest mush-

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bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry.

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested.

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RESTAURANT NEWS

30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Along with a full bar, they have a fine selection of wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha”.

Cowboy Brazilian Steakhouse is truly a modern day version of the Brazilian restaurant rodizio concept. Rodizio is an all-you-can-eat steakhouse style of restaurant service in Brazilian restaurants. When you are seated at your table, the server will explain how your evening experience will begin with the red and green coaster. The gauchos bring meats to each customer throughout the meal until the customer signals stop with the turn of their coaster over to red.

You can flip your coaster from green to red to green all through the dinner until you are done.

You may choose to have Salad Only or enjoy the Full Rodizio dinner. Salad only is $23 which includes over 30 item salad bar and 6 hot Brazilian dishes. The Rodizio dinner is $37 a person. The Kids “Rodizio” (ages 6-12) is the same as adult dinner for $15. Ages 5 and under eat free.

Open Monday through Friday at 5:00 p.m. and Saturday and Sunday open at 4:00 p.m. (located in The Village of Wexford next to the Jazz Corner) at 1000 William Hilton Parkway, B-6, 843-715-3565 www.cowboybraziliansteakhouse.com/hilton-head/ hilton-head-home.htm

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peeland-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks.

The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a va26

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riety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm, Bar Service 11:30am-9pm, Bar Menu 3-9pm, Dinner 5-9pm www.coastoceanfrontdining. com. Casual attire.

Links American Grill

Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience.

Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested.

Proper resort attire required. 11 Lighthouse Lane.

843-363-8380, linksamericangrill.com.

RESTAURANTS NEWS Red Fish

With their recently opened new restaurant located at 32 Bruin Road, Red Fish has expanded to Bluffton.

This longtime successful restaurant specializes in beautifully prepared seafood and steaks and offers an extensive wine selection. Dine inside or out on their their patio by the fireplace. Ample parking is available.

The Brick Chicken

Formerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports.

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RESTAURANT NEWS

The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

843

Bomboras Grille

Kathy Watson became the new owner of 843 in a way we have all fantasized about. After spending more than two decades visiting as a tourist, she decided to become a full-time Hilton Head Island resident in November 2013; she started looking for a business to buy and discovered her favorite restaurant, 843, was available. She purchased the popular farm-to-table restaurant and now spends her days overseeing the day-to-day operations.

She also makes 843’s legendary desserts, next to some of the top cooks in the Lowcountry. Head chef Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston as a chef and restaurant consultant. He is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus at 843 offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truffle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843 www.843via808.com.

Pazzo

Chef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home.

The restaurant is tucked behind a building complex on the end of a small group of businesses, but

NEW LOCATIONS Bomboras Grille has moved from its Coligny Plaza location to its new building across the street at 5 Lagoon Road. 843-689-2662.

Hinchey’s

70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue

The French Bakery

The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 (Shelter Cove Town Centre).

Il Carpaccio

Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station. 843-342-9949.

ACCOLADES Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings. The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest.

Links also recently earned Wine Spectator’s 2015 Award of Excellence. Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com 27

BLUFFTON RESTAURANTS

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Would Like to Congratulate Our Advertisers Who Won Hilton Head & Bluffton Monthly Readers’ Choice Awards STOOGES

FAVORITE BARBECUE HHI: One Hot Mama’s

FAVORITE BREAKFAST Bluffton: Stooges Cafe HHI: Palmetto Bay Sunrise Cafe FAVORITE KID-FRIENDLY RESTAURANT Bluffton: Captain Woody’s HHI: Salty Dog Cafe

FAVORITE BURGER Bluffton: Red Fish Bluffton HHI: Charbar Co. FAVORTIE SLIDERS Bluffton: Chow Daddy’s HHI: Charbar Co.

FAVORITE FINE DINING RESTAURANT Bluffton: Red Fish HHI: Charlie’s L’etoile Verte

FAVORITE BURRITO Bluffton: Amigos FAVORITE SALAD Bluffton: Truffles HHI: Frankie Bones FAVORITE SANDWICH HHI: Captain Woody’s FAVORITE STEAK HHI: Alexander’s FAVORITE SUSHI HHI: Hinoki FAVORITE TACO Bluffton: Amigos FAVORITE CRAB LEGS Bluffton: Captain Woody’s HHI: The Salty Dog FAVORITE OYSTERS HHI: Old Oyster Factory FAVORITE LOBSTER ROLL HHI: British Open Pub FAVORITE ICE CREAM/ GELATO HHI: Pino Gelato FAVORITE WINE SELECTION 28 HHI: Red Fish

FAVORITE BAR/LATE NIGHT Bluffton: Old Town Dispensary HHI: Poseidon FAVORITE BAR/SPORT Bluffton: Captain Woody’s FAVORITE HAPPY HOUR HHI: Old Oyster Factory FAVORITE MARGARITA HHI: San Miguel’s FAVORITE BARTENDER HHI: Melissa Roy, Charbar Co. FAVORITE LIVE MUSIC VENUE Bluffton: Old Town Dispensary HHI: The Jazz Corner

PINO FAVORITE PLACE FOR A DATE HHI: Skull Creek Boathouse FAVORITE CHEF Bluffton: Russell Keane, NEO HHI: Michael Cirafesi, OMBRA FAVORITE NEW CHEF HHI: Josh Castillo, Marley’s Island Grille

FAVORITE NEW RESTAURANT Bluffton: Red Fish HHI: Poseidon FAVORITE ASIAN RESTAURANT HHI: OKKO FAVORITE ITALIAN RESTAURANT HHI: Michael Antony’s FAVORITE MEXICAN RESTAURANT HHI: Holy Tequila FAVORITE SOUTHERN RESTAURANT HHI: Annie O’s FAVORITE VEGETARIAN HHI: Delisheee Yo Bluffton: Chow Daddy’s FAVORITE LUNCH HHI: Red Fish FAVORITE BRUNCH HHI: Reilley’s Grill & Bar

FAVORITE CASUAL RESTAUANT Bluffton: Truffles HHI: Captain Woody’s FAVORITE OUTDOOR DINING HHI: Old Oyster Factory FAVORITE SEAFOOD RESTAURANT Bluffton: May River Grill HHI: Hudson’s Seafood House on the Docks FAVORITE WATER VIEWS HHI: ELA’s Blu Water Grille FAVORITE DESSERT MENU Hilton Head Island: Sea Grass Grille FAVORITE BAKERY HHI: The French Bakery

BLUFFTON RESTAURANTS

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en p w O fton! o N luf B in

over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished with a chipotle aioli 28

9 oz. Natural Center Cut Filet Mignon served with caramelized onion demiglace, mashed potatoes, roasted tomatoes and sauteed spinach 38

Two Locations:

32 Bruin Rd, Bluffton 843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com

INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Children’s menu.

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34TH SEASON 2015-2016 hhso.org

PASSIONATE PERFORMANCES OF THE GREATEST ORCHESTR AL MASTERPIECES BRING OUR REGION’S MUSIC LOVERS TOGETHER!

PASSION AND MUSIC IN THE LOWCOUNTRY

THE POLAR EXPRESS - A HOLIDAY CELEBRATION SUNDAY, DEC. 6, 2015 • 4PM & MONDAY, DEC. 7, 2015 • 8PM

BERLIOZ SYMPHONIE FANTASTIQUE

SUNDAY, JAN. 17, 2016 • 4PM & MONDAY, JAN. 18, 2016 • 8PM

RICHARD STRAUSS TOD UND VERKLÄRUNG AND BEETHOVEN’S 8TH SUNDAY, JAN. 31, 2016 • 4PM & MONDAY, FEB. 1, 2016 • 8PM

VALENTINE ROMANCE

SUNDAY, FEB. 14, 2016 • 4PM & MONDAY, FEB. 15, 2016 • 8PM

GILBERT AND SULLIVAN NIGHT

SUNDAY, MAR. 20, 2016 • 4PM & MONDAY, MAR. 21, 2016 • 8PM

JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA AND MOZART

SUNDAY, APR. 24, 2016 • 4PM & MONDAY, APR. 25, 2016 • 8PM

BRAHMS SYMPHONY NO. 1

SUNDAY, MAY 8, 2016 • 4PM & MONDAY, MAY 9, 2016 • 8PM

SINGLE TICKETS $30, $45 & $55 SUBSCRIPTIONS AVAILABLE SYMPHONY UNDER THE STARS

Best of BROADWAY

APRIL 5th & 6th, 2016

COASTAL DISCOVERY MUSEUM AT HONEY HORN PLANTATION

Tickets and subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055 Concerts held at First Presbyterian Church on William Hilton Pkwy.

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BLUFFTON RESTAURANTS

25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99

The Crazy Crab’s

She-Crab Soup

Jarvis Creek, North End • Harbour Town, Hilton Head www.thecrazycrab.com

Voted Best Breakfast for Six Years!

Readers Choice Best Breakfast 2015

Lunch Salads

The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Kids Menu Ingredients 1 Medium Onion, diced 1 stalk Celery, chopped 1 clove Garlic, minced 4 oz Crab Base 2 Table Spoons Lobster Base 1 lb Crab Claw Meat 1 teaspoon Black Pepper 2 Table Spoons Old Bay Seasoning Roux (3 TB Butter, 3TB Flour, 3 TB Water) ½ cup Sherry

Directions:

Pre heat oven to 425 Make a roux: melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute. Set aside.

In a separate pot, lightly sauté onions, celery and garlic.

Add 8 cups of water. Add Roux.

Dissolve crab and lobster bases in water.

Add crabmeat, pepper and seasoning.

Bring just to a boil. Turn off heat.

Add Sherry and serve.

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Dinner

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Children’s Menu

Lunch

Breakfast

Map Number

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

843

843-681-8843 American

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Alexander’s

843-785-4999 American/Seafood

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Alfred’s Restaurant

843-341-3117 Cont./German

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Angler’s Beach Market Grill

843-785-3474 Seafood

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Annie O’s

843-341-2664 American/Southern

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Asian Bistro

843-686-9888 Asian/Thai

8

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Atlanta Bread Co.

843-342-2253 American

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Aunt Chilada’s

843-785-7700 Amer./Tex-Mex

10

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Bella Italia

843-689-5560 Italian/Pizza

11

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Big Jim’s

843-785-1165 BBQ/Amer./Pizza

115

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Bistro 17

843-785-5517 French

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Black Marlin Bayside Grill

843-785-4950 Seafood

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Bomboras Grille New Location!

843-689-2662 American

17

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British Open Pub - HHI

843-686-6736 American/British

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Bullies BBQ

843-686-7427 American/BBQ

13

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Captain Woody’s - HHI

843-785-2400 Seafood

20

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Carolina Crab Company

843-842-2016 Seafood

77

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Catch 22

843-785-6261 Seafood/Steak

22

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CharBar Co.

843-785-2427 American

125

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Charlie’s L’Etoile Verte

843-785-9277 American/French

130

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Chart House

843-342-9066 Seafood

23

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Chow Daddy’s

843-842-CHOW American

144

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Claude & Uli’s

843-837-3336 French

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Coast

843-842-1888 Seafood

150

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CocoNutz Sports Bar

843-842-0043 American

114

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843-671-2779 Seafood/American

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Crane’s Tavern

843-341-2333 Steak & Seafood

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Crave by Daniel’s

843-341-9379 American

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Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American

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Delisheeyo

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697 Pizza

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ELA’s Blu Water Grille

843-785-3030 Seafood

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CQ’s

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American

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Cowboy Brazilian Steakhouse 843-715-3565 Brazilian

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Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

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Entertainment

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Early Bird Specials Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474. Closed til March Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Jim’s: Please call for specials. 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: Please call, 843-785-4950 Carolina Crab Co.: Please call for specials. 843-842-2016 Catch 22: Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for hours and reservations. 843-785-6261 CharBar Co.: Please call for specials, 843-785-2427 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays 843-837-3336 Cowboys Brazialian Steakhouse: Seated before 6pm, complimentary bottle of house wine or 2 desserts, 843-715-3565 CQ’s: Early dining seating 5:00 to 5:45pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: Please call, 843-682-4455.

Frosty Frog Cafe & Pizza: Please call. 843-686-3764 Hilton Head Diner: $11.99 3-7 Mon-Fri (through May) 843-686-2400 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Holy Tequila: Please call for specials, 843-681-TACO (8226) Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kurama Japanese Restaurant: Monday – Friday 4:30-6:00 p.m. 843785-4955 Lands End Tavern: Please call for specials. 843-671-5456 Marley’s Island Grille: Please call for specials. 843-686-5800 Mediterranean Harbour: 4:00-6:00 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $23.95, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 15% off. 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505 One Hot Mama’s: Please call for specials. 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232 Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: Please call for specials. 843-785-7575 Skillets: 5-6pm , choose from 6 entrees with soup OR salad and tea, coffee or soda $16.99 843-785-3131 Skull Creek Boathouse: Please call for specials. 843-681-3663 Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special.

843-341-3347 Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570 Topside: 5-6 p.m., 20% discount. 843-842-1999 WiseGuys: Please call for specials. 843-842-8866 Wreck of the Salty Dog: Please call for specials. 843-671-7327

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Frankie Bones

843-682-4455 American/Italian

38

French Bakery New Location! 843-342-5420 French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764 American/Pizza

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Gator’z Pizza

843-842-0004 Pizza/Italian

114

Giuseppi’s - Mid-Island

843-785-4144 Pizza

42

Hilton Head Diner

843-686-2400 American

45

Hinchey’s New Location!

843-686-5959 American

Hinoki

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Reservations

Take Out

843-842-8200 Italian/European

Children’s Menu

Flora’s Italian Cafe

Outdoor Dining

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Dinner

843-341-2225 American/Pizza

Lunch

Flatbread Grill & Bar

Breakfast

Map Number

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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843-785-9800 Japanese

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Holy Tequila

843-681-8226 Amer/Mexican

145

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Hudson’s Seafood House

843-681-2772 Seafood

49

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Hugo’s

843-785-4846 American

50

Il Carpaccio New Location!

843-342-9949 Italian

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Island Bagel & Deli

843-686-3353 Breakfast/American

52

It’s Greek to Me

843-842-4033 Greek

53

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Jamaica Joe’z Closed til Spring

843-842-0044 American

114

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Jazz Corner, The

843-842-8620 American

150

Kenny B’s Seafood

843-785-3315 Sea./New Orleans

54

Kurama

843-785-4955 Japanese

57

Land’s End Tavern

843-671-5456 Seafood/Steaks

58

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Links New!

843-363-8380 American

149

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Live Oak Closed til Spring

843-842-1441 Seafood/American

15

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Local Pie New!

843-842-7437 Italian

121

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Main Street Cafe & Pub

843-689-3999 Seafood/American

60

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Marleys Island Grille

843-686-5800 Seafood

62

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Mediterranean Harbour

843-842-9991 Lebanese

142

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Michael Anthony’s

843-785-6272 Italian

64

Munchies

843-785-3354 American

128

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New York City Pizza - North

843-689-2229 Pizza

66

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New York City Pizza - Mid

843-785-4200 Pizza

66

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New York City Pizza - South

843-842-2227 Pizza

66

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Nick’s Steak & Seafood

843-686-2920 American/Seafood

65

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Okko

843-341-3377 Asian

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Happy Hour Specials 843: 4-7 p.m., 8 specialty drinks. 843-681-8843 Anglers Beach Market Grill: 4-7 p.m., 843-785-3474. Closed til March Annie O’s: Please call. 843-341-2664 Asian Bistro: 4-7 p.m., 843-686-9888 Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar!

Plus $1 Tacos! 4-7 p.m., 843-785-7700 Bella Italia: Please call for specials. 843-689-5560 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 Brick Chicken, Bluffton: Please Call. 843-836-5040 British Open Pub: 4-7 p.m., 843-686-6736 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Crab Company: 4-7 p.m., 843-842-2016 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 Cowboy Brazilian Steakhouse: Monday- Friday 4:30 till 6:30. 25% off all beer, house wine, well liquors and daily featured drinks. Lounge only. Wednesdays free samplings of our featured meats. Lounge only.

CQ: Please call. 843-671-2779 Crave by Daniel’s: 4:30-6:00 p.m., 25% off entire menu. 843-341-9379 Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021 Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843815-9200 (Bluffton) Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: Please call. 843-785-4846 It’s Greek To Me: 4-7 p.m., 843-842-4033 Kurama’s: Please call. 843-785-4955 Lands End Tavern: Please call. 843-671-5456 Live Oak: 4-6 pm, 843-842-1441. Closed for Winter Local Pie: 4-6 pm, 843-842-7437 Main Street Cafe: Mon-Sat 4-8pm., 843-689-3999 Marley’s: 4-7 p.m., 843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 New York City Pizza: 4-7p.m., 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: Please call. 843-681-2386 Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414 Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: Please call. 843-785-7575 Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 4-6 p.m., 843842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 WiseGuys: 5-7 p.m.,Ladies Night Weds. 843-842-8866 Wreck of the Salty Dog: Please call. 843-671-7327

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H I LT O N H E A D R E S TA U R A N T S

Outdoor Dining

Children’s Menu

Take Out

Reservations

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Old Oyster Factory

843-681-6040 American/Seafood

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Ombra Cucina Rustica

843-842-5505 Italian

110

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One Hot Mama’s

843-682-6262 Amer./BBQ/Ribs

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Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

71

Pazzo Italian Café

843-842-9463 Italian

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Phillys Cafe & Deli

843-785-9966 American

75

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Pino Gelato

843-842-2822 Italian/Gelato

76

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Poseidon

843-341-3838 American/Seafood

148

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Red Fish

843-686-3388 American/Seafood

79

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Reilley’s North End Pub

843-681-4153 American/Seafood

153

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Reilley’s Grill & Bar

843-842-4414 American/Seafood

80

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Ruan Thai Cuisine

843-785-8575 Asian/Thai

83

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Ruby Lee’s

843-681-7829 Southern Soul Food

120

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Sage Room

843-785-5352 American

84

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Salty Dog Cafe, The

843-671-5199 Sea/Steaks/Burgers

85

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San Miguel’s

843-842-4555 Mexican

86

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Santa Fe Cafe

843-785-3838 Southwestern

87

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Scott’s Fish Market

843-785-7575 Seafood

88

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Sea Grass Grille

843-785-9990 Seafood/American

89

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Sea Shack

843-785-2464 Seafood

90

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Skillets

843-785-3131 Seafood/American

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Skull Creek Boathouse

843-681-3663 Seafood

92

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Smokehouse

843-842-4227 Steaks/Ribs/BBQ

93

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Southern Coney

843-689-2447 Amer./Breakfast

94

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Stack’s Pancakes & More

843-341-3347 Breakfast/Amer.

95

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Stellini

843-785-7006 Italian

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Street Meet

843-842-2570 American

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The Studio

843-785-6000 American

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Truffles - Sea Pines

843-671-6136 American

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843-681-3625 American

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WiseGuys

843-842-8866 American/Steaks

107

Wreck of the Salty Dog, The

843-671-7327 Seafood/American

108

Yummy House

843-681-5888 Chinese/Japanese

109

36

Lunch

843-681-2386 American/Seafood

Breakfast

Old Fort Pub

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Map Number

Dinner

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Entertainment 843: Please call. 843-681-8843 Aunt Chilada’s: Please call. 843-785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Brick Chicken: Please Call. 843-836-5040 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call.

843-785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Live music entertainment every night. 843-785-2427.

Chart House: Live Music Friday & Saturday 5pm-8pm. 843-342-9066.

Chow Daddy’s: Please call. 843-842-CHOW (2469) CocoNutz Sportz Bar: Open Mic/Jam Night with Tommy Dargan Sims 9-12a. Live music Fridays 10pm-late Crave by Daniel’s: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every FridaySaturday from 10 p.m.-2 a.m. 843-341-9379.

Coast: Monday & Friday: Sara Burns; 5:30-9:30pm Tuesday, Thursday, Sunday: Jordan Ross; 5:30-9:30pm Wednesday & Saturday: Local Talent; 5:30-9:30pm Crazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201 ELA’S: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843-686.FROG (3764) Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Holy Tequila: Friday & Saturday 843-681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment.

843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jazz Corner: Page 64 Enjoy World-Class Jazz and gourmet cuisine.

Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 843-842-8620 Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843842-9991 Napoli, Bluffton: Live music Friday and Saturday. 843-706-9999 One Hot Mama’s: Please call. 843-682-MAMA The Quarterdeck: Monday, Wednesday, Thursday, Friday: Mike Kavanaugh; 5-9pm Tuesday: Chris Jones; 5-9pm Saturday: Local Talent; 5-9pm Sunday: Rob Inglman; 5-9pm Reilley’s Grill & Bar: Please call. 843-842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. Reservations suggested during live music hours. $7 per person music charge. 843681-7829.

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda.

7-10 p.m., Wednesday-Saturday. 843-785-3838.

Scott’s Fish Market: Live entertainment. 843-785-7575.

Skull Creek Boathouse: Please call. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details.

843-842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

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NORTH END RESTAURANTS Atlanta Bread Co. Bella Italia Chart House Crazy Crab Jarvis Creek Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Munchies

9 11 23 152 38 49 51 60 128

New York City Pizza Okko Old Fort Pub Reilley’s North End Pub Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 153 120 92 97 107 109

278 152

May River

MID-ISLAND RESTAURANTS Island Bagel 52 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

843 18 Alexander’s Seafood 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 CocoNutz Sports Bar 114 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45 Hugos Seafood & Steak 50

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 Cowboy Brazilian Steak. 111 CQs 127 Crane’s Tavern 28 Crave by Daniel’s 30 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jazz Corner 151

Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Links 149 Live Oak 15 Local Pie 121 Marley’s Island Grille 62 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 Topside Waterfront 101 Truffles Cafe 103 Wreck of the Salty Dog 108

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RESTAURANT DIRECTORY

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Bluffton

Midnight Baker: . . . . . . . . 843-815-5355

Main Street Café: . . . . . . . 843-689-3999

Agave Side Bar: . . . . . . . . 843-757-9190

Mi Tierra: . . . . . . . . . . . 843-757-7200

Mangiamo!: . . . . . . . . . . 843-682-2444

Amigos Belfair (Bluffton): . . . 843-815-8226

Mi Tierrita: . . . . . . . . . . . 843-705-0925

Munchies: . . . . . . . . . . . 843-785-3354

Backwater Bill’s: . . . . . . . 843-875-5253

Moon Mi Pizza: . . . . . . . . 843-757-7007

New York City Pizza: . . . . . 843-689-2229

Bluffton BBQ: . . . . . . . . . 843-757-7427

Moe’s Southwest Grill: . . . . 843-837-8722

OKKO: . . . . . . . . . . . . . 843-341-3377

Bluffton Family Seafood House:843-757-4010

Mulberry Street Trattoria: . . . 843-837-2426

Old Fort Pub: . . . . . . . . . 843-681-2386

The Bluffton Room: . . . . . . 843-757-3525

Napoli Bistro • Pizzeria • WIne Bar: . . . . . . . . . . . . . . . . . . . . . . 843-706-9999

Outback Steakhouse: . . . . . 843-681-4329

NEO: . . . . . . . . . . . . . . 843-837-5111

Plantation Café and Deli: . . . 843-342-4472

The Brick Chicken: . . . . . . 843-836-5040 British Open Pub: . . . . . . . 843-815-6736 Buffalos Restaurant: . . . . . 843-706-6500 Burnin’ Down South: . . . . . 843-705-2453 Butcher’s Market & Deli: . . . 843-815-6328 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . . . 843-757-2921 Captain Woody’s: . . . . . . . 843-757-6222 The Carolina Tavern: . . . . . 843-757-9464 Cheeburger Cheeburger: . . . 843-837-2433 Chipotle: . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress: . . . 843-815-7675 Chow Daddy’s: . . . . . . . 843-757-CHOW Claude & Uli’s Bistro: . . . . . 843-837-3336 Coconuts Bar & Grille: . . . . 843-757-0602 Corks Neighborhood Wine Bar: 843-815-5168 Corner Perk Cafe: . . . . . . . 843-816-5674 The Cottage Cafe: . . . . . . . 843-757-0508 Dolce Vita: . . . . . . . . . . . 843-815-6900 Dough Punchers Bakery: . . . 843-837-1177 Downtown Deli: . . . . . . . . 843-815-5005 El Super Internacional: . . . . 843-815-8113 Firehouse Subs: . . . . . . . . 843-815-7827 Fiesta Fresh Mexican Grill: . . 843-706-7280 Giuseppi’s Pizza and Pasta: . 843-815-9200 Hana Sushi: . . . . . . . . . . 843-837-3388 Hinchey’s Chicago Bar & Grill: 843-836-5909 HogsHead Kitchen & Wine Bar: 843-837-4647 Honeybaked Ham: . . . . . . 843-815-7388 The Infield: . . . . . . . . . . 843-757-2999 Island Bagel & Deli: . . . . . . 843-815-5300 Jameson’s Charhouse: . . . . 843-705-8200 Jim ‘N Nick’s Bar-B-Q: . . . . 843-706-9741 Katie O’Donnell’s: . . . . . . . 843-815-5555 Kelly’s Tavern: . . . . . . . . . 843-837-3353 Kobe Japanese Restaurant: . 843-757-6688 Longhorn: . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican Grill: 843-837-2333 Lowcountry Flower Girls: . . . 843-837-2253 May River Grill: . . . . . . . . 843-757-5755 Mellow Mushroom: . . . . . . 843-706-0800

Old Town Dispensary: . . . . . 843-837-1893 Orobello’s Bistro & Pizzeria: . 843-837-5637

Pan Fresco Ole: . . . . . . . . 843-681-5989 Reilley’s North End Pub: . . . 843-681-4153 Relish Cafe: . . . . . . . . . . 843-342-4800

Outback Steakhouse: . . . . . 843-757-9888

Ruby Lee’s: . . . . . . . . . . 843-681-7829

Panda Chinese Restaurant: . .843-815-6790

Ruan Thai Hut: . . . . . . . . 843-681-3700

Plantation Cafe & Deli: . . . . 843-815-4445

Skull Creek Boathouse: . . . . 843-681-3663

Pour Richard’s: . . . . . . . . 843-757-1999

Starbucks: . . . . . . . . . . . 843-689-6823

The Pub at Old Carolina: . . . 843-757-6844

Street Meet: . . . . . . . . . . 843-842-2570

R Bar: . . . . . . . . . . . . . 843-757-7264

Sunset Grille: . . . . . . . . . 843-689-6744

Red Fish: . . . . . . . . . . . 843-837-8888

TJ’s Take and Bake Pizza: . . 843-681-2900

Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . . . . . . . .843-757-8111

Turtles Beach Bar & Grill: . . 843-681-4000

River House Restaurant: . . . 843-706-6500 Ruan Thai Cuisine II: . . . . . 843-757-9479 Saigon Cafe: . . . . . . . . . . 843-837-1800 Sake House: . . . . . . . . . . 843-706-9222 Sigler’s Rotisserie: . . . . . . 843-815-5030 Southern Barrel Brewing Co.: 843-837-2337 Squat N’ Gobble: . . . . . . . 843-757-4242 Stooges Cafe: . . . . . . . . . 843-706-6178 Truffles Cafe: . . . . . . . . . 843-815-5551 Vineyard 55: . . . . . . . . . . 843-757-9463 Walnuts Café: . . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton): . . 843-837-9453 Zepplin’s Bar & Grill: . . . . . 843-815-2695 Zoes Kitchen: . . . . . . . . . 843-837-5410

Hilton Head Island North End

WiseGuys: . . . . . . . . . . 843-842-8866 Yummy House: . . . . . . . . 843-681-5888

Hilton Head Mid-Island 843 . . . . . . . . . . . . . . 843-681-8843 Alexander’s: . . . . . . . . . . 843-785-4999 Alfred’s: . . . . . . . . . . . . 843-341-3117 Arthur’s Grille: . . . . . . . . . 843-785-1191 Big Jim’s: . . . . . . . . . . . 843-785-1165 Bistro 17: . . . . . . . . . . . 843-785-5517 Bonefish: . . . . . . . . . . . 843-341-3772 Bucci’s Italian Cuisine: . . . . 843-785-3300 Carrabba’s Italian Grill: . . . . 843-785-5007 Café at the Marriott: . . . . . 843-686-8488 Coco’s On The Beach: . . . . . 843-842-2626 CocoNutz Sportz Bar: . . . . 843-842-0043 Conroy’s: . . . . . . . . . . . 843-686-8499

Atlanta Bread Company: . . . 843-342-2253

Dye’s Gullah Fixin’s: . . . . . . 843-681-8106

Bella Italia Bistro & Pizza: . . 843-689-5560

ELA’S Blu Water Grille: . . . . 843-785-3030

Carolina Room: . . . . . . . . 843-681-4000

Flora’s Italian Cafe: . . . . . . 843-842-8200

Chart House: . . . . . . . . . 843-342-9066

French Bakery: . . . . . . . . 843-342-5420

Crazy Crab Jarvis Creek: . . . 843-681-5021

Gator’z Pizza: . . . . . . . . . 843-842-0004

Dye’s Gullah Fixin’s: . . . . . . 843-681-8106

Giuseppi’s Pizza and Pasta: . 843-785-4144

Fiesta Fresh Mexican Grill: . . 843-342-8808

Harold’s Diner: . . . . . . . . 843-842-9292

Frankie Bones: . . . . . . . . 843-682-4455

HH Prime: . . . . . . . . . . . 843-842-8000

Hudson’s Seafood House on the Docks: . . . . . . . . . . . . . . . . . . . . 843-681-2772

Island Bagel & Deli: . . . . . . 843-686-3353

Il Carpaccio: . . . . . . . . . . 843-342-9949 LagerHead Tavern: . . . . . . 843-684-2184

Fork & Fun Advertisers are listed in Red.

Jamaica Joe’z Beach Bar: . . 843-842-0044 Lucky Rooster . . . . . . . . 843-681-3474 Mediterranean Harbour: . . . 843-842-9991 41

RESTAURANT DIRECTORY

www.forkandfun.com

New York City Pizza: . . . . . 843-785-4200

Earle of Sandwich Pub: . . . . 843-785-7767

Plantation Café and Deli: . . . 843-785-9020

Old Oyster Factory: . . . . . . 843-681-6040

Electric Piano: . . . . . . . . . 843-785-5399

Pomodori: . . . . . . . . . . . 843-686-3100

Orange Leaf: . . . . . . . . . 843-689-5323

Fat Baby’s: . . . . . . . . . . 843-842-4200

The Porch: . . . . . . . . . . . 843-785-5126

Pazzo: . . . . . . . . . . . . . 843-842-9463

Fiesta Fresh Mexican Grill: . . 843-785-4788

Porter & Pig. . . . . . . . . . . 843-715-3224

Poseidon: . . . . . . . . . . . 843-341-3838

FlatBread Grill: . . . . . . . . 843-341-2225

Quarterdeck. . . . . . . . . . 843-842-1999

Ruan Thai Cuisine I: . . . . . . 843-785-8576

French Kiss Bakery: . . . . . 843-687-5471

Red Fish: . . . . . . . . . . . 843-686-3388

Scott’s Fish Market: . . . . . . 843-785-7575

Frozen Moo: . . . . . . . . . . 843-842-3131

Reilley’s Grill and Bar: . . . . 843-842-4414

San Miguel’s: . . . . . . . . . 843-842-4555

Frosty Frog Cafe: . . . . . . . 843-686-3764

Rita’s Italian Ice: . . . . . . . 843-686-2596

Santa Fe Café: . . . . . . . . 843-785-3838

Gringo’s Diner: . . . . . . . . 843-785-5400

Salty Dog Cafe: . . . . . . . . 843-671-5199

Sea Grass Grille: . . . . . . . 843-785-9990

Gruby’s New York Deli: . . . . 843-842-9111

Sage Room: . . . . . . . . . . 843-785-5352

Starbucks: . . . . . . . . . . . 843-842-4090

Harbourside Burgers & Brews: 843-842-1444

Sea Shack: . . . . . . . . . . 843-785-2464

Up the Creek Pub & Grill: . . . 843-681-3625

Harbour Town Bakery & Cafe: 843-363-2021

Signals Lounge: . . . . . . . . 843-842-2400

Wayback Burger: . . . . . . . 843-785-2650

Heyward’s: . . . . . . . . . . 843-842-2400

Signe’s Bakery & Cafe: . . . . 843-785-9118

XO Lounge: . . . . . . . . . . 843-341-8080

Hilton Head Diner: . . . . . . . 843-686-2400

Skillets Café: . . . . . . . . . 843-785-3131

Hilton Head Brewing Co.: . . . 843-785-3900

The Smokehouse: . . . . . . . 843-842-4227

Hilton Head South End

Hilton Head Ice Cream: . . . . 843-852-6333

Smooth: . . . . . . . . . . . . 843-422-1074

Amigos Cafe y Cantina: . . . . 843-785-8226

Hinchey’s Chicago Bar & Grill: 843-686-5959

Southern Coney: . . . . . . . 843-689-2447

Angler’s Beach Market Grill: . 843-785-3474

Hinoki of Kurama: . . . . . . . 843-785-9800

Spirit of Harbour Town: . . . . 843-363-9026

Annie O’s: . . . . . . . . . . . 843-341-2664

Holy Tequila: . . . . . . . . . . 843-681-8226

Stack’s Pancakes: . . . . . . 843-341-3347

Asian Bistro: . . . . . . . . . . 843-686-9888

Hugo’s: . . . . . . . . . . . . 843-785-HUGO

Starbucks: . . . . . . . . . . . 843-341-5477

Aunt Chilada’s Easy Street Cafe:843-785-7700

It’s Greek To Me: . . . . . . . 843-842-4033

Steamers: . . . . . . . . . . . 843-785-2070

Beach Break Grill: . . . . . . . 843-785-2466

Java Burrito Company: . . . . 843-842-5282

Stellini: . . . . . . . . . . . . 843-785-7006

Bess’ Delicatessen: . . . . . . 843-785-5504

Java Joe’s: . . . . . . . . . . 843-686- 5282

Stu’s Surfside: . . . . . . . . . 843-686-7873

Big Bamboo Cafe: . . . . . . . 843-686-3443

Jazz Corner: . . . . . . . . . . 843-842-8620

The Studio: . . . . . . . . . . 843-785-6000

Black Marlin: . . . . . . . . . 843-785-4950

Jersey Mike’s: . . . . . . . . . 843-341-6800

Sunset Slush Italian Ice: . . . 843-785-7851

Bomboras Grille: . . . . . . . 843-689-2662

Jump and Phil’s Bar & Grill: . 843-785-9070

Sweet Carolina Cupcakes: . . 843-342-2611

Bayley’s: . . . . . . . . . . . . 843-842-2400

Kenny B’s: . . . . . . . . . . . 843-785-3315

Tiki Hut: . . . . . . . . . . . . 843-785-5126

British Open Pub: . . . . . . . 843-686-6736

Kurama . . . . . . . . . . . . 843-785-4955

Topside Waterfront Rest.: . . . 843-842-1999

Bullies BBQ: . . . . . . . . . . 843-686-7427

La Hacienda: . . . . . . . . . 843-842-4982

Trattoria Divina: . . . . . . . . 843-686-4442

Callahan’s Sports Bar: . . . . 843-686-7665

Land’s End Tavern: . . . . . . 843-671-5456

Truffles Cafe (Sea Pines): . . . 843-671-6136

Captain Woody’s: . . . . . . . 843-785-2400

Links: . . . . . . . . . . . . . 843-363-8380

Urban Vegan: . . . . . . . . . 843-671-3474

Carolina Crab Company: . . . 843-842-2016

Live Oak: . . . . . . . . . . . 843-842-1441

Vari Asian Buffet: . . . . . . . 843-785-9000

Casey’s Sports Bar and Grille: 843-785-2255

Local Pie: . . . . . . . . . . . 843-842-7437

Vine: . . . . . . . . . . . . . . 843-686-3900

Catch 22: . . . . . . . . . . . 843-785-6261

A Lowcountry Backyard: . . . 843-785-9273

Watusi: . . . . . . . . . . . . 843-686-5200

Charbar Co.: . . . . . . . . . . 843-785-2427

Lodge Beer and Growler Bar: 843-842-8966

Which Wich? . . . . . . . . . 843-715-9424

Charlie’s L’Etoile Verte: . . . . 843-785-9277

Mellow Mushroom: . . . . . . 843-686-2474

Wild Wing Café: . . . . . . . . 843-785-9464

Chow Daddy’s: . . . . . . . . 843-842-CHOW

Mi Tierra (Hilton Head): . . . . 843-342-3409

Wine & Cheese If You Please: 843-842-1200

Coast: . . . . . . . . . . . . . 843-842-1888

Market Street Cafe: . . . . . . 843-686-4976

Wreck of the Salty Dog: . . . . 843-671-7327

Coligny Deli & Grill: . . . . . . 843-785-4440

Marley’s Island Grille: . . . . . 843-686-5800

Corks Wine Bar: . . . . . . . . 843-671-7783

Michael Anthony’s: . . . . . . 843-785-6272

Daufuskie Island

Cowboys Brazillian Steakhouse:843-715-3565

New York City Pizza: . . . . . 843-842-2227

Eagle’s Nest: . . . . . . . . . 843-341-5522

CQ’s: . . . . . . . . . . . . . . 843-671-2779

Nick’s Steak & Seafood: . . . 843-686-2920

Marshside Mama’s Cafe: . . . 843-785-4755

Crane’s Tavern and Steakhouse:843-341-2333

Ombra Cucina Rustica: . . . . 843-842-5505

Old Daufuskie Crab Company: 843-785-6652

Crave by Daniel’s Restaurant: 843-341-9379

One Hot Mama’s: . . . . . . . 843-682-6262

Crazy Crab (Harbour Town): . 843-363-2722

Palmetto Bay Sunrise Café: . 843-686-3232

DelisheeeYo: . . . . . . . . . 843-785-3633

Philly’s Café and Deli: . . . . . 843-785-9966

Dough Boys Pizza: . . . . . . 843-686-2697

Pino Gelato: . . . . . . . . . . 843-842-2822

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Fork & Fun Advertisers are listed in Red.

The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup ................................................ 4.99 Baked Crab Dip ..............................................10.99 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.99 Blackened Chicken Caesar.............................. 9.99 Stuffed w/ Shrimp Salad ............................Market BBQ Bacon Wrapped Shrimp ......................... 9.99

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger ...................................................... 8.99 Cheeseburger .................................................. 9.99

Turkey Club ..................................................... 8.99 Grilled Chicken Breast .................................... 8.99 Fried Oyster Sandwich ...................................11.99 Crab Cake Sandwich ...................................... 11.99 Fried Shrimp Sandwich .................................. 9.99

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.99 Broiled or Fried.

Golden Fried Shrimp .....................................12.99

Jumbo Lump Crab Meat

Crab Cakes ..................................................... 14.99 Fried Sea Scallops..........................................14.50

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ............................................... 9.99 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell.............. 8.99

1/2 lb Alaskan Snow Crab Legs .10.99 1/2 lb Steamed Shrimp ................................. 11.99 Crab Cake........................................................10.99 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.99 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Fried Sea Scallops ........................................23.99 Golden Fried Shrimp ....................................20.99 Fried Oysters, The Best.................................23.99 Fried Filet of Flounder....................................21.99

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (12 oz) ............................................24.99 Chicken Tender Basket ..................................14.99

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar. 43

truff fork fun ad 9-15_fish market menu 03 11/13/15 12:42 PM Page 1

lunch & dinner Sun - Thurs 11:30 am-9 pm, Fri - Sat 11:30 am-10 pm The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com ﾂｮ A sampling from our dinner menu:

APPETIZERS

Childrens menu available

Spinach & Artichoke Dip served warm

FISH with french green beans and mashed potatoes

with tortilla chips 8.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy

mango and basil roasted tomatoes 19.95

wontons, sesame drizzle 11.95

Fried Coconut Shrimp crispy coconut

ENTRﾃ右 SALADS

breaded shrimp with honey mango sauce 21.95

Southwestern spicy chicken breast, sweet

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 22.95

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

Mango Salmon mango barbeque glaze 22.95 Jumbo Lump Crab Cake with wasabi

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese or pimento cheese 14.95 With bacon add 1.95

Portobello marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

mayonnaise 17.95

Spicy Shrimp Skewers grilled with butter 21.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

PASTA

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney.

Served with buttermilk mashed potatoes and french green beans 17.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 34.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 21.95 or with grilled portobello mushroom 18.95

44

call for priority seating

We feature an extensive wine list with many available by the glass and specialty cocktails.

Menu prices and items are subject to change.