Bluffton Fork and Fun Restaurant Guide

Bluffton’s

BestRestaurants Spring 2014

Locator map Happy hours Entertainment Great new restaurants

Download FREE at the app store

Menus Inside!

www.forkandfun.com

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

Lunch Menu $6.00-$11.00

Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95

Multi-Course • Fresh Seafood • Beef • Poultry • More

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Ask About Our Daily Specials

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrées and desserts. Lunch & dinner. Delivery available. Call 843-837-3336 for more information.

RESTAURANT HOURS: Monday–Saturday: 11:30am-10pm; Sunday: 5–10pm

SAMPLE MENU

please see our complete offerings at NEOHHI.com

vittles

Farm Fresh Deviled Eggs GF NEO Shrimp & Grits Pan-Fried Chicken Livers Local Lamb Lollipops

garden

& bowl Blue Crab & Corn Chowder Free Bird Chicken Salad GF Spinach & Mushroom Salad Angry Tuna Caesar Salad

flatbread pies Country Ham & Fig Oysters Rockefeller Pizza Lowcountry Boil Pizza Get Your Goat Cheese Vegetarian

burgers & sandwiches Bacon Breakfast Burger Wine Country Burger Grilled Pimento Cheese Vegetarian Quesadilla

supper

Roast Chicken Pot Pie Cedar Plank Roasted Salmon Braised Short Rib Crepes GF Shrimp & Lobster Succotash GF

Denotes gluten-free items

we get .

fresh

Join us for HAPPY BIRD ~ 25% OFF all food & drink from 4-6pm daily.

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111

@neohhi

EDITOR’S NOTE: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

Call 843-837-5111 for more information.

www.forkandfun.com

3

SECTIONS

FROM THE PUBLISHER

Bluffton Restaurant Listings ........................... 6-7

T

Bluffton Map .......................................................6 Bluffton Restaurants .................................... 2-27 Hilton Head Map......................................... 28-29 Hilton Head Restaurant Listings ................ 30-35 Entertainment and Happy Hours ................31,33 Things to Do ............................................... 34-35 New Restaurants ........................................ 36-39 Nearby Hilton Head Restaurants ............... 40-50 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Explore & Enjoy!

Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com

Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Creative Director Charles Grace - Graphic Designer Maryann Way - Marketing & Distribution Lance Hanlin - Editorial

Distributed by Express Delivery & Distribution 843-290-3278

Our Other Publications Hilton Head’s Vacation Guide

Spring 2014

Inside:

Family Fun Events & Attractions Shop in Style Restaurant Spotlight Biking, Arts, Boating and more inside!

hank you for reading the spring issue of Fork & Fun, the most comprehensive source of restaurant information for Bluffton and the Hilton Head Island area. Spring is a beautiful time to visit the Lowcountry. As the temperature rises, our beach community blossoms with endless recreation and leisure activities and culinary events.

The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants.

Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number.

The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more.

We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants).

If you would like to know what to do or where to have fun during your stay, please find our sister publications Hilton Head’s Vacation Guide “Explore & Enjoy” and “Locate & Go” Map. We are excited to announce our new mobile app Fork & Fun which puts all the information found here, at your fingertips, please download it from your favorite app store.

We hope you enjoy Fork & Fun and your visit to the area and we promise you will not leave hungry. If you are like many of us you might stay and become part of our community.

We are glad that you are here!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

DOWNLOAD FREE FROM:

GOOGLE PLAY STORE

APPLE APP STORE

www.forkandfun.com

4

www.forkandfun.com

truff fork fun (rest guide) ad 3-14_fish market menu 03 3/11/14 11:49 AM Page 1

The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 trufflescafe.com ÂŽ A sampling from our dinner menu:

APPETIZERS

FROM THE GRILL

Tomato Dill creamy tomato soup 4.95 Spinach & Artichoke Dip served warm

Pork Tenderloin mild chili rub, apricot

with tortilla chips 8.95

Seared Sesame Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

glaze, roasted green chili risotto, fresh vegetable 18.95

Grilled Mahi Mahi rubbed with fresh lemon zest and the finest olive oil, oven roasted basil tomatoes, fresh vegetable 21.95

GREENS

Filet 8 ounce center cut grilled with black truffle butter, fresh vegetable, buttermilk mashed potatoes 32.95

Southwestern spicy chicken breast, smoked

Spicy Tuna dusted with cajun spices and seared to rare, blue cheese butter, fresh vegetable, buttermilk mashed potatoes 22.95

corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIES Crispy Chicken fresh bone-in chicken, fried without breading, chopped and tossed with a fresh ginger and soy vinaigrette, truffled macaroni and cheese, fresh vegetable 15.95 Mango Salmon mango barbeque, homemade golden pineapple chutney, buttermilk mashed potatoes, fresh vegetable 21.95 Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95

Baby Back Ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 16.95 full rack add 8.95

Glazed Grouper creamy fresh basil and parmesan cheese glaze, buttermilk mashed potatoes, fresh vegetable 25.95

PASTA New Orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERS Portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 BBQ Bacon & Blue Burger freshly ground pork, chipotle barbeque sauce, crispy bacon, creamy blue cheese, bread & butter pickles, red onion, mayonnaise 10.95

Prime Burger 8 ounces USDA prime beef,* lettuce, tomato, red onion, dill pickles, mayo, yellow mustard, choice of cheese 10.95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

Prices and menu items are subject to change

reservations accepted

EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Belfair Towne Village (843-815-5551). Truffles also has two Hilton Head Island locations at Sea Pines Center (843-671-6136) and Pope Avenue (843-785-3663).

www.forkandfun.com

5

Mexican American/British American Seafood French American Pizza American Breakfast/American Pizza Italian Farm to Table Pizza American Italian Italian/American American American Seafood/American Breakfast/American American American American American American

24 10-11 9 – 2 21 8 15 – 25 18-19 3 14 13 22 12 16 27 17 20 – – Back 5 23

12 12 12 – 12 12 16 16 16 16 16 16 20 20 20 20 21 21 21 22 22 22 22 22 22

1 2 21 37 4 36 6 33 16 9 3 24 17 22 35 23 31 26 11 12 13 13 25 14 32

Bre a kf a st Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

Ad

All numbers listed are area code 843 815-8226 815-6736 757-2921 757-6222 837-3336 757-0508 815-9200 837-4647 815-5300 706-0800 706-9999 837-5111 757-9500 837-1893 837-5637 837-2633 757-1999 757-7264 815-5030 706-6178 706-5600 836-3880 815-2327 815-5551 757-9463

ipt io

/M enu

Table of Contents Amigos, Bluffton British Open Pub - Sheridan Park Cahills Captain Woody’s - Bluffton Claude & Uli’s The Cottage Cafe & Bakery Giuseppi’s - Bluffton HogsHead Island Bagel Co. - Bluffton Mellow Mushroom Napoli Neo New York City Pizza Old Dispensary Orobello’s Bistro & Pizzeria Pino Gelato Gourmet Cafe Pour Richard’s R Bar Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Tavern 46 Truffles - Bluffton Vineyard 55

nP Ma a ge pN um ber

Pag e

R E S T A U R A N T S De scr

B L U F F T O N

✔ ✔ ✔

✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔

✔

✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔

✔ ✔ ✔ ✔

✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

Belfair

Isla

nd R

d.

mill

iver Dr.

Saw

11 26

9

12 20 16

d.

2

ton R

Mo

Cre ek

ss C

ree

Vill age

kD

r.

Moss Creek Village

Mo ss Dr.

Na tion

For

din

g Is

lan

cki ngh am P

lan

tat

ion

al D

.

Rd HH

Bridge Center

23

4 33

24

r.

13

dR

d.

Bu

d. er R

Alljoy Rd.

Mayy River Ri

Bur n

Calhoun St. Boundary St

.

tC hur

ch Rd.

37 46 22 36 32

Old Town Bluffton

24

Bluffton Community Bluffto n Pk Library wy. rus

Oscar Frazier Park

Ma

Sim m

onsv ille R

d.

Buck Island Rd.

6 Kitties 25 Crossing

Ulm

6

3

. kwy

17 Amigos, Bluffton 1 New York City Pizza 22 British Open Pub (Sheridan) Ma2y Old Town Dispensary River Rd. Cahill’s Market 21 Orobello’s Bistro & Pizzeria 35 Captain Woody’s 37 Pino Gelato Gourmet Cafe 23 31 Claude & Uli’s 4 Pour Richard’s 26 The Cottage Cafe & Bakery 36 R Bar 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie 12 HogsHead 33 Stooges Café 13 Island Bagel 16 Subway 25 Mellow Mushroom 9 Tavern 46 14 Napoli 3 Truffles Cafe 32 Neo 24 Vineyard 55

d.

nP

iver R

ffto

21

May R

Blu

y.

kw

P er alt

Blu

ckw

Pinecrest

31

Bluff

on

Pk

Sheridan Park

Sheridan Park

ton R

1

fft

Bu

BLUFFTON RESTAURANTS

Bluffton

Belfair Shopping Center

Coll e

Buc

k Is

35 13

17

lph

land

Rd.

14

Cree k Rd

.

13

wy .

Bluffton Pkwy.

ing

y. er Pk w

Buckwalter Regional Park

170

Ford

Rose Hill

walt

Island West

278

Berkeley Place

Buck

Ok ati eH

wy.

Sun City

✔

O

Callawassie Island Berkeley Hall

✔

*This map is not to scale.

www.forkandfun.com

pec ials Co nt.

Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me nt Lat eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

ch S

✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔

✔ ✔ ✔ ✔

✔

✔

✔ ✔

✔

✔

✔ ✔ ✔

✔ ✔

E A R LY B I R D S P E C I A L S British Open Pub: Daily specials, 843-815-6736 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 NEO: 4-6 p.m. 843-837-5111 New York City Pizza: 843-757-9500 Sigler’s Rotisserie & Seafood: 4:30-5:30 p.m., $19.95, 843-815-5030 Tavern 46: 843-815-2327

✔

✔ ✔ ✔ ✔

✔

✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔

✔ ✔

✔

✔

✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔

✔ ✔

✔ ✔

Bluffton Hwy. (Hwy. 46)

✔

Johnston Way

✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔

✔

✔ ✔ ✔

✔

OLD TOWN BLUFFTON

37

May River Rd. (Hwy. 46)

Wharf St.

Church St.

36

Calhoun St.

22

Lawton St.

Lawrence St.

32

Bridge St.

www.forkandfun.com

Bruin St.

Burnt Church Rd.

State of Mind St.

Pritchard St.

Dr. Mellichamp Rd.

Boundary St.

Goethe Rd.

Bluffton Pkwy.

Heyward St.

✔ ✔

R E S T A U R A N T S

Lun

t

vat ion s

Re ser

✔ ✔

B L U F F T O N

HAPPY HOUR SPECIALS British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736 Captain Woody’s: 757-6222 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 Mellow Mushroom: 4-7 p.m. daily, 843-706-0800 NEO: 4-6 p.m. daily, 843-837-5111 New York City Pizza: 3-6 p.m. daily, 843-757-9500 Old Town Dispensary: 4-7 p.m. 843-837-1893 R Bar: 4-7 p.m., Mon.-Fri., 843-757-7264 Tavern 46: 4-7 p.m. daily, 843-815-2327 Truffles: 4-7 p.m., 9 p.m.-close, 843-815-5551 Vineyard 55: 4-7 p.m. 843-757-9463 E N T E R TA I N M E N T HogsHead: 843-837-4647 Mellow Mushroom: Tuesday Trivia, 9 p.m., 843-706-0800 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m.

R Bar & Grill: Live music. Call for schedule. 843-757-7264 Tavern 46: Live music Thurs.-Sat., 843-815-2327 Vinyard 55: 843-757-WINE (9463)

7

B L U F F T O N

R E S T A U R A N T S

Celebrating our 30th Year!

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 SEE OUR WHOLE MENU AT: WWW.GPIZZAPIE.COM (Menu Items and Prices subject to change)

Lunch Delivery 11:30-2:30 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS $

Homemade Fried Zucchini Bow Tie Garlic Knots With marinara for dipping.

Garlic Bread

Sweet Potato Fries

*Items and prices may vary

G

EPP S U I

4 .95 6 .50 $ 5 .95 $ 6 .95 $ 6 .25 $ 5 .95 $ 9 .95 $ 4 .95 $ 3 .50 $

Garlic Cheese Bread Meatball Bake House-made Chicken Fingers Mozzarella Cheese Stix Onion Rings Wings (10 Jumbo) French Fries

5 .95 5 .95

$

$

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Albacore Tuna Salad .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

4.95 5 .95 $ 7 .50 $ 6.50 $ 7.95 $ 7 .95 $ 7 .95 $ 5 .50 $ 7 .95 $ 7 .95 $ 3 .50 $ $

• • • • •

Side $ 2 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

I NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven. Thin crust is available upon request.

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

Giuseppi’s Cheese

$

2.50

12” Medium 8 Slices 10.95

$

65¢

Toppings

16” Large 8 Slices 13.95

$

1.75

$

$ $ Giuseppi’s Special 3.50 17.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives

$ $

2.00

22.95

$ Giuseppi’s Veggie 3.25 Mushrooms, onions, green peppers, black olives and fresh tomato

$

16.95

$

$ Giuseppi’s Mega Meaty 3.75 Pepperoni, ham, meatballs, bacon and Italian sausage

$

18.95

$

21.95

22.95

$ $ $ Giuseppi’s White 3.25 13.95 16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes.

It’s truly delicious! $ $ Giuseppi’s Ultimate White 17.95 21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke.

Man is it delicious!

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $7 .95

Macaboli Fresh mushrooms, onions, green peppers, and black olives $7 .95

Create Your Own $7.00 and .75¢ per topping

“Giuseppi’s Signature Sandwich” - $7.95-$8.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $7 .95 Dbl Cheeseburger Sub . $7 .95 Tuna Melt. . . . . . . . . . . . $7 .95

Cup 2 .95 • Bowl 3 .95

PIZZA

®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES

$

I’S AWARD WINN

®

Available in Junior Size!

Italian Wedding Soup $

WEGGIES

B U R G E R S

Club. . . . . . . . . . . . . . . . . . $7 .95 Meatball Parm .. . . . . $7 .95 Chicken Parm .. . . . . . $8 .50 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95

PASTA! Add Meatballs to Any Pasta... 95¢ Each

Spaghetti . . . . . . . . . . . . . . . . . . . Lunch $6.95 • Dinner $8 .50 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6.95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6.95 • Dinner $11 .50 Pesto Chicken Penne. . . . . . . Lunch $7.95 • Dinner $10 .95 Chicken Penne Alfredo . . . . . Lunch $6.95 • Dinner $10 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7.95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . . Lunch $6.95 • Dinner $8 .95 Meat Lasagna . . . . . . . . . . . . . . . Lunch $7.95 • Dinner $9 .95 Chicken Parmesan . . . . . . . . . . . Lunch $7.95 • Dinner $9 .95 Baked Eggplant Parmesan . . . Lunch $7.95 • Dinner $9 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

Stock CheeseBurger $7 .50 Served with Lettuce, Tomato, & Onion Bacon BBQ $8 .25 With mild cheddar, applewood smoked bacon, and BBQ Swisshroom $8 .25 Fresh sauteed mushrooms, griddled onions and swiss cheese.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.

8

www.forkandfun.com

B L U F F T O N

Authentic Southern Cuisine True Farm to Table

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.

Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year.

Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Breakfast

Saturday • 7am-12pm

Lunch

Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm

pe

monthly

Brunch

Sunday • 9am to 3pm

Some Items Found on Our Menu on Various Days Include:

MEATS

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

SIDE ITEMS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

DESSERTS

ok e sp

l hav op

Dinner

Thurs-Fri-Sat • 5pm to 9pm

R E S T A U R A N T S

Chocolate Delight Cherry Cobbler Pound Cake

’

20 13

843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)

See our daily menu at www.cahillsmarket.com

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM

Peach

Chocolate

Butter Pecan

Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

EDITOR’S NOTE: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnicstyle dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

www.forkandfun.com

9

B l u f f t o n

R e s t a u r a n t s

British Open puB Some SelectionS from our lunch & dinner menu - hhi location Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider, boddingtons, stella artois & Yuengling

StarterS _______________________ SoUp of tHE DAY-CUp / BowL pRICED DAILY Made from “scratch” daily.

SCotCH EggS 6.79 Old World recipe. gULf SHRImp 9.29 Grilled or batter fried.

CHICkEN & CHIpS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN pREtZEL LogS StARtINg At 3.59 SwEEt BEER BAttERED oNIoN RINgS (foR A foURSomE) 6.99 1/2 oRDER of oNIoN RINgS 3.79 REUBEN SpRINg RoLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped. pAN SERED tUNA 10.59 pUB wELLINgtoNS (ARNIE’S fAVoRItE) 8.99 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAkED BRIE (IDEAL foR A twoSomE) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SandwedgeS ______________________

wEXfoRD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LoBStER RoLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURgER 8.59 Eight ounces of 100% Certified Angus Beef™. fRENCH DIp SANDwEDgE 9.59 Thinly sliced Certified Angus Beef™. gRILLED VEgEtABLE SANDwEDgE 8.79 gRILLED CHICkEN CoRDoN BLEU SANDwEDgE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. oUR CLASSIC mELt 9.79 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

From the green ___________________

HoUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S mEDItERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99

HogAN’S BLACk & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99

CoBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LoBStER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

traditional britiSh Fare _________ St. ANDREw’S fISH & CHIpS - tHE BESt “tHIS SIDE of tHE poND” StARtINg At 11.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

RoYAL St. gEoRgE SHEpHERD’S pIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

RoYAL LIVERpooL’S LIVER, BACoN & oNIoNS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Sm 10.99/Lg 14.99 BIRkDALE’S StEAk & mUSHRoom pIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

13.99 tRooNS BANgER & mASH Sm 9.29/Lg 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNoUStIES CHICkEN pot pIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry tURNBERRY SHRImp AND CHIpS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

the PreStwick table ______________ dinner SPecialS Available from 5:00 pm - 10:00 pm

★ LoBStER pot pIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERtIfIED ANgUS BEEf™ StRIp 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

oRANgE gLAZED SALmoN 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ pRImE RIB-SLow RoAStED CERtIfIED ANgUS BEEf™ StARtINg At 19.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHoppED SIRLoIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERtIfIED ANgUS fILEt mIgNoN 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACk BBQ RIBS HALf 14.99/fULL 19.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. pECAN ENCRUStED CoD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze RoYAL CHICkEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. gLENEAgLES CHop 20.99 Double cut pork chop topped with blueberry bbq. ★ Due to preparation time, availability may be limited.

Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H

10

www.forkandfun.com

uB

cation

engling

B L U F F T O N

R E S T A U R A N T S

SUNDAY BRUNCH

Join Us For Sunday Brunch.

9:00 am - 2:00 pm Home of the bottomless mimosas & Bloody Mary’s VOTE “BEST All Ar D 2012 O “BES unD rESTA VOTED T BurgEr” urAnT” “BEST 2011, 2012 , FISH A nD CH 2013 IPS” “BEST VOTED 2010 “BEST FISH AnD C HIP BAr & TAVEr S” n”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Village at Wexford,

MONDAYS-Chef’s Specials

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

TUESDAYS-Award Winning Baby Back Ribs $18.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $11.99

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LoBStER RoLL Now AVAILABLE EVERY DAY At LUNCH & DINNER

Hilton Head SCREENED -IN oUtDooR DININg

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and more. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certified Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. Locations in Bluffton (843-815-6738), Sun City (843-705-4005) and Hilton Head Island (843-686-6736).

www.forkandfun.com

11

B L U F F T O N

R E S T A U R A N T S

Cahill’s Market and Chicken Kitchen (Page 9)

1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m.

Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

Claude & Uli’s Bistro & Lounge

Amigos, Bluffton (Page 24)

133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated.

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner.

Full bar. Carry-out is available.

British Open Pub (Pages 10-11)

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pubstyle restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef.

Serving lunch and dinner every day, Sunday brunch.

12

(Inside Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/ Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine.

In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

The Cottage (Page 21)

38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with a side of old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Fresh-baked pies, cakes, tarts, scones and cookies – and an appealing assortment of teapots, teas, coffees and homemade preserves – are also available to take out or ship. The Cottage is also a good spot for private dinners and intimate parties. Dine indoors or out on the porch of this cozy, restored 1868 cottage in art-rich historic district. Full wine and beer menu.

www.forkandfun.com

B L U F F T O N

APPETIZERS BANGIN SHRIMP $8 Sweet & Spicy flash fried shrimp HORSERADISH CRUSTED MOZZARELLA $6 Over tomato basil sauce with horseradish drizzle TUNA TATAKI $8 Pepper seared, ancho aioli, cucumber salad PARMESAN AND TRUFFLE FRIES $6 Garlic aioli, curry ketchup, dijon béarnaise LOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2

SALADS ICEBERG WEDGE $6 - Blue cheese dressing, apple wood bacon, chives and tomato BEET SALAD $8 - Roasted Beets, mandarin orange, feta, red onion, and avocado with an apple vinaigrette GREEK SALAD $6 - Tomato, kalamata olives, cucumber, feta and slivered red onion, herb vinaigrette

ENTREES SWEET TEA FRIED CHICKEN $12 - Coleslaw, fries, with Texas Pete cream sauce OTD Grouper $15 - Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

R E S T A U R A N T S

Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

BURGERS & SANDWICHES

(w/ Choice of Side) HOUSE BURGER $10 - Blue cheese, caramelized onion, bacon with chipotle mayo BURGER BENEDICT $10 - Canadian bacon, fried egg and dijon béarnaise CAPRESE BURGER $10 - Tomato, basil, mozzarella with balsamic mayo JUICY LUCY $10 - OTD’s original stuffed onion cheeseburger with yellow mustard SOUTHERN SLAMMER $10 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo PULLED PORK PANINI $8 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread CHICKEN AVOCADO $8 - Grilled breast, guacamole, tomato, cilantro mayo baguette

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

EDITOR’S NOTE: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.

www.forkandfun.com

13

B L U F F T O N

R E S T A U R A N T S

Awarded Best Pizza Hilton Head Island 2013

auTHEnTIC nEw york PIzza zza

ClaSSIC ITalIan rESTauranT Cla

NEW CHARLEsTON LOCATION 190 EaST bay STrEET, CHarlESTon

iloveNYCp.com 10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 0 4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 9 81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7 19 0 e a s t b ay s t r e e t, c h a r l e s t o n • 8 4 3 8 0 5 5 9 3 3

DINE IN - TAKE OUT - DELIVERY - CATERINg ON/Off sITE visit our new locations at festival centre (publix) & belfair towne village (kroger)

SUBS/WRAPS

THE ITalIan ................................ 7.95 HaM & CHEESE .......................... 7.95 TurkEy & ProvolonE ..............8.95 TunaFISH ................................... 7.95 MulbErry...................................9.95 EGGPlanT ParM ....................... 7.95 CHICkEn ParM .......................... 7.95 vEal ParM .................................8.95 SauSaGE PEPPEr anD onIon .8.95 MEaTball ParM.........................8.95 PHIlly CHEESESTEak ..................8.95 PHIlly CHICkEn CHEESESTEak........7.95 buFFalo CHICkEn ................. 7.95 ITalIan HoT DoG ..................8.95

CAlzoneS/StRomBoliS Small

large

CalzonE .................. 11.95 .....13.95 STroMbolI ...............10.95.......12.95 ToPPInGS ....................1.50.........1.50

entReeS

CHICkEn ParMIGIana ...........13.95 vEal ParMIGIana ..................16.95 vEal MarSala ........................15.95 CHICkEn MarIo......................14.95 EGGPlanT rollaTInI .............. 11.95 EGGPlanT ParMIGIana......... 11.95

PAStA

SPaGHETTI wITH MEaTballS ..... 11.95 PEnnE boloGnESE ................12.95 FETTuCInE alFrEDo ................12.95 PEnnE rIvazza .......................12.95 lInGuInE wITH CalaMarI .....12.95 lInGuInE rED ClaM SauCE ...12.95 bakED zITI ..................................8.95 MEaT laSaGna .........................9.95

APPetizeRS

FrIED CalaMarI ...........................8.95 ITalIan FrIES ................................4.95 aranCInI (rICE ballS).................5.95 GarlIC brEaD STICkS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 buFFalo wInGS ..........................9.95 MAMMA’S HOMEMADE MEaTballS ....................................5.95 InSalaTa CaPrESE .......................8.95 ClaSSIC anTIPaSTo ...................12.95

SAlAdS/SoUPS

HouSE SalaD ...............................6.95 SIDE SalaD ...................................3.95 CHoPPED SalaD........................... 7.95 CAESAR’S SALAD .......................... 7.95 GrEEk ICEbErG wEDGE ............... 7.95 MarCo Polo ...............................8.95 PaSTa FaGIolI ..............................4.95 ITalIan wEDDInG ........................4.95

hoUSe SPeCiAltieS

FrIED zuCCHInI STICkS ................4.95 bakED ClaMS ...............................5.95 HoMEMaDE MozzarElla STICkS (5) ......................................6.95 GarlIC brEaD...............................3.95

PizzA medium 14’ large 16’

nEw york ................... 12.95......14.95 DEEP DISH Pan ............. 14.95......16.95 SICIlIan.......................................19.95 SlICE ..............................................2.50 SlICE ToPPInGS ...............................50

toPPingS

$2 EaCH SauSaGE - bEll PEPPEr - onIon PEPPEronI - GrounD bEEF SalaMI - HaM - baCon CHICkEn ExTra CHEESE - rICoTTa - FETa PInEaPPlE - ToMaTo - broCColI jalaPEno -banana PEPPErS blaCk olIvE - GrEEn olIvE MuSHrooM - SPInaCH EGGPlanT - FrESH GarlIC FrESH MozzarElla (3) ProSCIuTTo (5) - STEak (5) SunDrIED ToMaTo (3) - arTICHokE (3) anCHovy (3)

SPeCiAlty PizzA

aDD 2.50 For Pan anD 3.50 For SICIlIan medium 14” large 16”

nyCP SPECIal .............19.9 5 ..... 21.95 vEGETarIan .............. 17.95 ..... 19.95 MEaT lovErS ............ 19.95 ..... 22.95 GrEEk. ........................19.95 ..... 21.95 wHITE PIzza...............16.95 ..... 18.95 bbQ CHICkEn PIzza ..18.95 ..... 21.95 HawaIIan.................. 17.95 ..... 19.95 MarGHErITa .............. 17.95 ..... 19.95 STuFFED CHEESESTEak.. 22.95 ..... 24.95 vEra naPolETana ... 17.95 ..... 19.95 ColuMbuS.................18.95 ..... 20.95 GranDMa ................................22.95 MarInara ................. 17.95 ..... 19.95 ToSCana ...................19.95 ..... 21.95 buFFalo CHICkEn ....18.95 ..... 21.95

“ASK ABOUT PRIVATE PARTIES, & CATERING!”

EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

14

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

appetizers

sandwiches

skillets

honey-poached apples, spinach, crispy bourbon bacon 12

whole hog, “cuban style”

hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly 14.5

each sandwich includes a side: grilled vegetables, hand-cut fries, or melon

sea scallops

mozzarella & carolina peach bruschetta

b&b pickles, fontina cheese, carolina mustard, sourdough 11.5

ahi tuna steak tartare

pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1

grilled pear “jezebel”

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14.5

whipped herb ricotta, prosciutto, arugula pesto, balsamic 10 spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 13.5

bacon, andouille sausage gravy & fried green tomato 22

ahi tuna steak

shoepeg corn chow chow 16

entree salads atlantic salmon

pecorino romano, balsamic, arugula 9

gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14

cuban black bean soup

jerk chicken cobb

dark rum, sour cream add fried egg – $1 5

sweet potato “creek” chowder shrimp, crab, andouille sausage 5.5

may river oysters on half-shell

jalapeño-pickled red onion mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

wild american shrimp & grits

all-american prime burger

warm brie, toasted pecan-cranberry compote, grilled vegetable spinach, cayenne-cranberry vinaigrette mozzarella, roasted red pepper, tomato, 8.5 arugula, balsamic, sourdough 9.5 warm sea salt potato chips gorgonzola, sour cream & chive jerk chicken 5.5 fontina cheese, crispy bacon, pimento relish, mustard greens, green goddess dressing, brioche bun “black-eyed” hummus 11.5 roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita 9.5

truffled forest mushrooms & grits in glass

crispy chicken & waffles

bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

roasted tomato, garlic kale & whipped herb ricotta polenta “sticky whiskey” spare rib stack

apple butter whiskey bbq, shoestring onions, coleslaw 22

flounder a la Gherardi

blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 24

entrees

brown butter crab cakes

sweet butterbean & okra succotash, spinach, whipped yams 24

blackened angus flank steak

truffled hand-cut fries, pecorino & thyme, spinach, chimichurri sauce 22

curried shrimp

apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23

carolina shrimp & rosemary caesar

sea scallops & forest mushrooms

spinach & warm goat cheese

maple salmon

prosciutto chicken & avocado “caprese”

bacon-wrapped pork tenderloin

pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

lemon-pepper pappardelle, tomato, spinach, sweet pea, porcini black pepper cream 23 add carved beef tenderloin – $8

apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette 12.5

butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette 22

tomato, mozzarella, arugula, basil oil, balsamic 14.5

cheddar & chive country mash, garlic kale, habañero cream 24

Vintage Lowcountry. in the

rea bar a

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

EDITOR’S NOTE: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647Call 843.837.HOGS (4647) for more information.

www.forkandfun.com

15

B L U F F T O N

R E S T A U R A N T S

“Best Overall Dining Experience!”

-Best Of Bluffton Awards 2013 Also proud winners of:

Best Signature Steak: Old School Filet Mignon

Best Signature Dish: Lobster Roll

Island Bagel Co.

Sheridan Park, Bluffton, 843-815-5300; South Island Square, South end, 843-686-3353; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Bluffton’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.

The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Enjoy your breakfast or lunch in a laid back, family friendly atmosphere, inside, outside or to-go. Catering and office delivery are available. Callins welcome.

Mellow Mushroom (Page 25)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza.

Mellow Mushroom is an immersive experience of color, art music and light, providing a delicious escape from the mundane. Gluten-free dough and many vegan options. Continuous service beginning at 11 a.m. every day of the week. Happy hour in the bar from 4-7 p.m.

Outstanding Tuesday night trivia with Trivia Lance at 9 p.m. Open late.

Giuseppi’s Pizza & Pasta (Page 8)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour.

Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar

(Page 15)

See also: New Restaurants.

Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene.

Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647

16

Napoli Ristorante and Pizzeria (Page 18-19)

68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s oldworld villages. Here you’re part of the family. Napoli is open for lunch and dinner 7 days a week. Mon-Sat 11:30am10pm and Sun 12pm-10pm. Dine in or Takeout. Enjoy savory Pizzas, pastas, seafood, veal and more!! A full bar menu is also available with delicious Italian wines, beer and liquors. Early dining begins every day at 4pm until 5:30pm. Happy hour daily. Napoli truly is… “A little slice of Italy, right in the heart of Bluffton”.

NEO (Page 3) See also: New Restaurants

326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth.

Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

www.forkandfun.com

B L U F F T O N

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Best of Bluffton Awards Trip Advisor Award of Excellence Privately Owned & Operated for 17 years!

The Beginnings

Sampling of our Dinner Menu

Crisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.25 Soup Sampler 7.75

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

R E S T A U R A N T S

8 oz. 24.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Fried Green/Red Tomato Stack • Leek/Mascarpone Polenta • Crispy Shaved Onion Rings • Butternut Squash & Apple Risotto • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables 12 oz. 28.95

16 oz. 32.95

Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00

The Chef Recommends

Pork Schnitzel “Holstein” 23.95

Rotisserie Prime Rib 12 oz. 28.95

Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Chef’s Daily Meat and Seafood Specials

Calf’s Liver 22.95

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

28.95

Preparations change daily

Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Early Bird

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Monday $21.95

All night, 3 course meal

Lowcountry Crab Cakes 26.95

Tuesday-Saturday

Almond Crusted Flounder 26.95

4:30-5:45 $21.95

Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m EDITOR’S NOTE: A Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef, using a rotisserie. Sigler’s also offers an abundance of local seafood. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dining specials from 4:305:45 p.m. featuring a three-course meal for $21.95. Catering is also a big part of Sigler’s business. From small gatherings to large formal affairs, Sigler’s is a solid choice. Located at 12 Sheridan Park Circle in Bluffton. Call 843-815-5030 for more information.

www.forkandfun.com

17

B L U F F T O N

R E S T A U R A N T S

“A little slice of Italy in the Heart of Bluffton”

Open 7 Days a Week for Lunch & Dinner

Early Dining Menu 4PM until 5:30 PM • Full Bar

68 Bluffton Road (Hwy 46) Bluffton, SC

843.706.9999

NapoliBluffton.com

18

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

A Sampling of Appetizers Fried Calamari . . . . . . . . . . . . . . . .7 .95

Caprese Salad . . . . . . . . . . . . . . . . .6 .95

Zuppa di Clams or Mussels . . . . .9 .95

Caesar Salad . . . . . . . . . . . . . . . . . .6 .95

A Sampling of Dinner Entrees Penne Con Vodka Sauce . . . . . . . .3 .95

Veal Florio (House Specialty) . . . . . .19 .95

Lasagna a Mode Mio . . . . . . . . . .12 .95

Veal Piccata . . . . . . . . . . . . . . . . .19 .95

Linguini Alle Vongole (Baby Clams) .14 .95

Veal Parmigiana . . . . . . . . . . . . .19 .95

Fettuccini Alfredo . . . . . . . . . . . .11 .95

Salmon Dijonese . . . . . . . . . . . . .17 .95

Gnocchi Bolognese . . . . . . . . . . .11 .95

Shrimp Veneziano . . . . . . . . . . . .18 .95

Chicken Piccata . . . . . . . . . . . . . .13 .95

Calamari Marinara/Fra Diavolo . .16 .95

Chicken Parmigiana . . . . . . . . . .13 .95

Scallop Marechiara (scallops, mussels, clams, and shrimp in a light tomato broth) . . . .19 .95

Chicken Francese . . . . . . . . . . . .13 .95

Pizza Traditional, Sicilian, and Chicago Style HOMEMADE DOUGH • FRESH SAUCES • ARTISAN CHEESES

THE ONLY ORIGINAL ITALIAN PIZZA By the Slice or Pie • Specialty or Build Your Own Comfortable and affordable family dining inspired by the charm of Italy’s old-world villages . Here you’re part of the family!

EDITOR’S NOTE: At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Here you’re part of the family. Dine in or Takeout. A full bar menu is also available with delicious Italian wines, beer and liquors. Early dining begins every day at 4pm until 5:30pm. Happy hour daily. Napoli truly is… “A little slice of Italy, right in the heart of Bluffton”. 68 Bluffton Road (Hwy 46), Bluffton (843-706-9999).

www.forkandfun.com

19

B L U F F T O N

R E S T A U R A N T S

25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am-3 pm Saturday 8 am-3 pm Sunday 8 am-2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

New York City Pizza (Page 14)

107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500 ; 81 Pope Ave. (Heritage Plaza), 843-8422227; 45 Pembroke Dr. (105 Festival Centre), 843689-2229; , www.ilovenycp.com. Italian/Pizza. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar.

NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.

Old Town Dispensary (Page 13)

15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm.

Sun. 11am-9pm full menu. Sunday Brunch Specials

20

Lunch Quesadilla

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria

(Page 22) See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order.

Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pino Gelato Gourmet Cafe (Page 12) See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com.

Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster www.forkandfun.com

B l u f f t o n

R e s t a u r a n t s VOTED:

Best Lunch!

Best Cakes & Pastries!

Best Sunday Brunch!

Best Breakfast!

Most Pet Friendly!

And Many More… pe

The Cottage 38 Calhoun Street Bluffton, S.C. 29910 843.757.0508 thecottagebluffton.com

Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m.

Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Pour Richard’s (Page 16)

4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s is passionate about supporting local businesses by serving fresh local foods. Their contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does the eclectic wine list. A full bar, specialty cocktails, and unique craft beers all change with the seasonal menu. They hope their preference for locally grown, and harvested, fruits, vegetables, meats, and seafood will become yours as well. Stop by and see why they were awarded Best of Bluffton!

R Bar & Grill (Page 27) See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot www.forkandfun.com

monthly

Cafe • Bakery • Tea Room • Cottage Cupboard

ok e sp

l hav op

’

20 13

Serving Breakfast: Mon. - Sat. 8 a.m. – 11 a.m.

Lunch: Mon. - Sat. 11 a.m. – 3 p.m.

Sunday Brunch: 8 a.m. – 2 p.m.

Dinner: Fri and Sat. from 6:00 p.m.

Tea: By reservation, 3 p.m. to 5 p.m.

in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week.

Sigler’s Rotisserie & Seafood

(Page 17) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood.

Owned & operated for 17 years. A Low Country locals favorite with rotisserie prime rib & rotisserie chicken.

Also offered are nightly chefs specials of local seafood and daily fresh cuts. Dinner is served 4:30 - 9:30 Monday through Saturday. The restaurants also offers $21.95 3 course early dining menu 4:30 -5:45. Early Dining is offered all night on Mondays. Sigler’s also offers catering for small gatherings as well as large formal affairs. A private dining room is available for private functions Located at 12 Sheridan Park Circle in Bluffton, SC Call 843-815-5030 for more information.

21

B l u f f t o n

R e s t a u r a n t s

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

$5.00 OFF

Purchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2 103 Buckwalter Pl. Unit 108 (next to Publix)

843.837.5637 • www.orobellobluffton.com Stooges Café (Page 20)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. on Saturday and 8 a.m. to 2 p.m. on Sunday.

Subway 1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/ Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

22

Tavern 46 (Back Cover) See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www. tavern46.com. American/Steaks. Located on Highway 46 (just off U.S. 278), Tavern 46 offers an expansive menu that includes aged, certified Black Angus beef and a large selection of local seafood. Tavern 46 also has one of the largest bars in the Lowcountry with 34 beers on tap, 27 from craft microbrews. Sports fans will enjoy 15 flat screen TVs, including three massive 90-inch sets. Tavern 46 (formerly Montana’s) is open seven days a week and offers an early bird menu and a happy hour each day. See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays.

Truffles (Page 5) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m.

Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Vineyard 55 (Page 23)

55 Calhoun Street, Bluffton; 843-757-WINE (9463); www.vineyard55.com. Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served Monday – Saturday from 11:30 and Sundays from 2 p.m. The menu suits the comfortable atmosphere, serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, artisanal cheese plates, (perfect accompaniment for the ever changing wine selection) and rustic pizzas along with a selection of desserts. There are more than 60 craft beers available with 22 of them on tap. Also, Vineyard 55 is the only place, in Bluffton, where you can have your growler filled with a favorite brew – So, you can “taste-test” and then get it “to go.” Live music from Thursday thru Saturday. Happy hour Monday thru Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly, so bring your pooch, especially if he/she enjoys music.

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

Fine Wine and Artisan Cheese from Around the World.

Appetizers

Bruschetta

Fire-roasted tomato bruschetta, rustic bread and parmesan

Rustic Bread

Fire-roasted tomato bruschetta, pesto and pimento paté

Baguette & Olive Oil Hummus

With fire-roasted peppers and toasted points

Monday – Saturday: 11:30 a.m. – Close Sunday: 2 p.m. – Close

Cheese & Antipasto Platters Small Cheese Plate

3 cheeses with sauces (serves 1-2)

Large Cheese Plate

5 cheeses with sauces (serves 3-5)

Sm. Antipasto Platter Lg. Antipasto Platter

Chef’s choice of artisanal cheeses, meats, sauces, nuts, olives

Salads & Small Plates

Sandwiches

Maine Lobster Roll Caprese

Fresh mozzarella, sweet basil, tomatoes, balsamic glaze

Turkey

With sharp cheddar cheese and fire-roasted tomatoes

Italian Meat

With pecorino cheese and banana peppers

Pimento Paté

Vineyard House Salad

Roast Beef & Bacon

Garlic Bread

Caesar Salad

Club

Olives and Nuts

Insalata Caprese

Bacon, turkey, roast beef and wsharp white cheddar

In pastry with today’s fruit and nuts with baguette

Greek Salad

Prosciutto, brie, spinach and fire-roasted tomatoes

Bavarian Pretzels

Blackened Salmon Wedge BBQ Chicken Salad Seared Ahi Tuna

Served with artisanal crackers Baked with a specialty cheese Marinated olives and today’s selected nuts

Baked Brie

Served with a spicy mustard

Jumbo Baked Wings

Mild, Spicy 5 Pepper, Teriyaki, BBQ or Galic

Local Crab Cake

Served over a bed of lettuce with a spicy remoulade sauce

Baked Chicken Wings

Hot, mild, teriyaki, honey mustard or BBQ 6 pcs. 12 pcs. 24 pcs.

pe

monthly

ok e sp

l hav op

’

20 13

Fresh greens, tomato, onion, cucumbers Greens, parmesan cheese, seasoned croutons Fresh mozzarella, sweet basil, tomatoes, balsamic glaze Fresh greens, feta, olives, pepperoncini

On fresh greens with soy sauce and wasabi mustard

Mussels or Clams

Cooked in a white wine butter sauce

Smoked Salmon Plate With capers and olive oil

Local Crab Cake

Served over a bed of lettuce with a spicy remoulade sauce

Lowcountry Boil

Steamed shrimp, mussels, clams, corn and sausage

Housemade Lasagna with Caesar Salad

With sharp white cheddar

Prosciutto & Brie

Rustic Pizza 6” (serves 1) • 9” (serves 1-2) 16” (serves 3-4)

Cheese Italian Meat Margherita Mediterranean Goat Cheese Proscuitto Seafood Artichoke Pesto Chicken BBQ Chicken Buffalo Chicken Spicy Pepper Chicken Veggie

843-757-WINE | 55 Calhoun St. Bluffton, SC 29910 EDITOR’S NOTE: Enjoy the sights of Old Towne Bluffton. Live music from Thursday through Saturday. Happy hour Monday through Saturday from 4-7 and includes ½ price appetizers. Outside seating on the porch is pet friendly. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM. Serving up selections from a varied list of tapas dishes, salads, quiches, sandwiches, cheese plates, and rustic pizzas along with a selection of desserts. Call 843-757-WINE for more information.

www.forkandfun.com

23

B L U F F T O N

R E S T A U R A N T S

Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ ChiCkeN sALAd 8.75

Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

griLLed Fish TACos 4.50 Low Country for 16 years Amigos BLUFFToN

133 Belfair Towne Village BluffTon, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.50 - 8.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BUEN PROVECHO!!!

BesT mArgAriTAs oUTside The BAjA!

TaCo HoTline - eaT in or TaKe ouT (843) 815 - TaCo (8226)

Crazy Kid’s Menu 4.75

hAppY hoUr

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

e-mail: amigosbelfair@gmail.com

QUeso dip 4.95 greeN ChiLe CheeseBUrger 7.95 BreAkFAsT BUrriTo 8.50

Amigo’s Belfair hAppY hoUr monday - saturday

independantly owned & operated Quick, Casual, Healthy Mexican, and friendly, Too!!

Ingredients: 8 ears corn Kosher salt Preparation: Heat the grill to medium.

Grilled Corn

Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of kosher salt for 10 minutes.

Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.

24

www.forkandfun.com

B L U F F T O N Ka Triv H ra ia ilt oK We o n Tr B e s dne H iv l aTu sd e a ia u Tu f rda ay @ d es ft y @ 9p da o 10 m y n pm @ 9p m

843-706-0800

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu

www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

A Sampling of Our Menu

Apps.

Hummus. . .

Bruschetta .

Wings . . . .

Meatball App.

. . . .

. . . .

. . . .

. . . .

. . . .

R E S T A U R A N T S

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99

Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage

Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Monumental Hoagies

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll.

Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week. Call 843-706-0800 for more information.

www.forkandfun.com

25

B L U F F T O N

R E S T A U R A N T S

All in thE pAlM oF youR hAnd.

Get the FREE Fork & Fun Mobile App! The most comprehensive restaurant and vacation guides for Hilton Head Island and the Lowcountry are now available at your fingertips!

For more information: go to www.forkandfun.com or download it today from your app store.

DOWNLOAD

FREE

26

GooGlE plAy StoRE

ApplE App StoRE

www.forkandfun.com

B L U F F T O N

R E S T A U R A N T S

Open for Lunch at 11AM! “R” Wings - (6) $6.99 (12) $11.99 Served with celery or carrots and bleu cheese or ranch.

Mild • Hot • BBQ Caribbean Jerk • Garlic Parmesan Sweet Teriyaki • Atomic Heat Southern Fried Chicken ‘n’ Waffles Philly Cheesesteak Egg Rolls - $8.99 Oven roasted prime rib, sautéed mushrooms & onions, all wrapped in a crispy fried shell. Served with WIZZ and sriracha ketchup.

Muffaletta - $8.99 Layers of pepperoni, genoa salami, shaved ham, Swiss, provolone and Mediterranean tapenade. Served warm on thick focaccia bread.

Dad’s Stromboli - $6.99 A hand rolled cheese Stromboli. Make it your own by choosing from our toppers.

Happy Hour!

“R” Cuban - $8.99 Our take on a South Beach favorite.

Breaded pork loin, shaved ham, fried egg, fresh avocado, sliced pickle, whole grain mustard and Swiss stacked on a toasted roll.

Smoked Pork Mac-N-Cheese - $9.99 Penne pasta tossed in our creamy homemade cheese sauce spiced up with our signature braised pork. A unique dish that you’ll ask for over and over again.

Grilled Marinated Flat Iron Steak - $16.99 A tender, juicy flat iron steak char grilled and topped with mushrooms in a buttery red wine sauce. Served with herb roasted potatoes and veggie of the day.

And Much, Much More!

Monday thru Friday 4PM until 7PM $2 Domestic Bottles • $3 House Wine $2.50 Domestic Drafts & Well Drinks

In Sheridan Park, 70 Pennington Drive, Suite 1, Bluffton, SC 29910 11AM – 2 AM 7 Days a Week (843) 757-7264 • www.rbarbluffton.com

EDITOR’S NOTE: The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with a homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. Call 843-757-7264 for more information.

www.forkandfun.com

27

NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co. Munchies

9 11 23 29 38 49 51 60 61 128

New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

66 67 126 120 92 97 98 107 109

S

278 29

May River

MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Big Jim Bistro 17 Bullies BBQ Carolina Seafood House CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel

1 2 115 14 13 114 114 34 37 114 42 45 50 52

Jamaica Joe’z Kingfisher La Fontana Lucky Rooster Nick’s Steak & Seafood Old Oyster Factory Ruan Thai Cuisine San Miguel’s Santa Fe Cafe Scott’s Seafood Market Sea Grass Grille Stack’s Pancakes Up the Creek Pub & Grill Variasian

114 55 127 125 65 68 83 86 87 88 89 95 104 105

s Well nish

Spa

16 71 129

Calibogue Sound

fort

om nt C

110 19 98

South Beach

. es Dr

a Pin

S. Se

d

woo

103 116 Green 58 85

se

Rd

.

Dr.

54 94

r. od D

llo

i ord

15 N.

C nes

Pi Sea

Dr.

Pk

. wy

N

44 80

.

Ave

ou

Sea Pines Center

108

Gre

Reilley’s Plaza

o

enw

hth

33

Office d.

Park R

111 69

Circle Center

South Forest Beach

46 r.

ach D

st Be S. Fore

New

Rd.

30 36

64

18

Heritage Plaza

66 84

rest

N. Fo

10

Coligny Plaza

Coligny Circle

Beach Market

5

278

75 ans ew Orle

e Pop

Lig

r.

Circle Center

Pla

The Village at Wexford

Sea Pines Circle

125

Dr.

ion ntat

Wexford

6 20

57

od D

102 63Greenwo

.

Sea Pines

101 127 29

Daufuskie Island

Park Plaza

Rd.

Harbour Town

76 77

w Rd

79 93

Bay Island Crossing

B C Long Cove

The Village at Wexford

a

Arro

etto

Palm

Poi

Pkw

104

ay nW

lsm

He

land

s Is Cros

Toll Plaza

Palmetto Bay Marina

Rd.

Rd.

Executive Ave (Pope Avenue)

103 90 96

Be

23

49

Old Wil d

Rd.

120

29

107 98

Main Street Village

t.

Main S

109

Shelter Cove

14

55

Indigo Run Marshland

88 127

She

lter

22

18 78 130

za

4

h Dr.

South Island Square

37 50

2

89

87 83

125 52

eac est B

r

N. Fo

ny a

Plantation Shopping Center

Shipyard

64 28 47

Dunes

Rd.

75 8

115

North Forest Beach Coligny Plaza

W

53 39

E

17 12 98 91

Atlantic Ocean *This map is not to scale.

y.

Pkw

B Bearadley114 ch Rd.

SOUTH END RESTAURANTS

Folly

New Orleans Road

1

on Hilt

Palmetto

ens

278

Plantation

South Island Square

65

42

e LnShopping Center .

Rd.

F

am

Que

13 105

95 45

eld

86

Cov

278

ton . gle Rd Sineach B

ng ove

11 67

Fi olly

li Shelter Cove Wil Community Park

Shelter Cove Harbor

34

Port Royal Plaza

97

68

Rd.

Port Royal

s . rke Rd Bueach B

Shelter Cove

Broad Creek

Pineland Station Port Royal Plaza

Mathews Dr.

ss I

Leg O’Mutton Rd.

kwy.

51

.

n Rd

Dillo

Northridge Cinema 10

66 Festival Centre at Indigo Park

dP slan

Hilton Head Airport

Hilton Head Library

Ma 61 in St.

Festival Center

9

Be

Hilton Head Hospital

d.

ity R

C ach

60 38 128

278

d.

Palmetto Hall

Main Street Village

d.

Gumtree R

Hor s

u

Sq

.

Rd

Wild Horse

P ire

Port Royal Sound

Hilton Head Plantation

eR d.

e op

126

92

S

Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Big Bamboo Cafe 12 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Fishy’s 129 Captain Woody’s 20 Catch 22 22 CharBar Co. 125 Charlie’s 130 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hilton Head Brewing Co. 44 Hinchey’s 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s 54 Kurama 57

Land’s End Tavern 58 Le Spa 116 Live Oak 15 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

341-3117 Continental/German

✔

2

g ’s M enu Tak e-O ut Re ser vat ion s ren

rD inin tdo o

er

Ch ild

Alfred’s Restaurant

1

Ou

785-4999 American/Seafood

Din n

Alexander’s

Bre a kf ast Lun ch

All numbers listed are area code 843

Ma pN um ber

Hilton Head Restaurants

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Angler’s Beach Market Grill 785-3474 Seafood

5

✔

✔

Annie O’s

341-2664 American

6

✔

✔

Asian Bistro

686-9888 Asian/Thai

8

✔

✔

✔

✔

Atlanta Bread Co.

342-2253 American

9

✔

✔

✔

✔

✔

Aunt Chilada’s

785-7700 American/Tex-Mex

10

✔

✔

✔

✔

✔

Bella Italia

689-5560 Italian/Pizza

11

✔

✔

✔

✔

✔

✔

✔

Big Bamboo Cafe

686-3443 Seafood/American

12

Big Jim’s

785-1165 BBQ/American/Pizza

115

Bistro 17

785-5517 French

14

Black Marlin Bayside Grill

785-4950 Seafood

16

Bomboras Grille

689-2662 American

17

British Open Pub - HHI

686-6736 American/British

19

Bullies BBQ

686-7427 American/BBQ

Captain Fishy’s

671-3474 Seafood

Captain Woody’s - HHI

785-2400 Seafood

20

Carolina Seafood House

842-0084 American/Seafood

114

Catch 22

785-6261 Seafood/Steak

22

✔

CharBar Co.

785-2427 American

125

✔

✔

Charlie’s L’etoile Verte

785-9277 American/French

130

✔

✔

Chart House

342-9066 Seafood

23

✔

✔

✔

Claude & Uli’s CocoNutz Sports Bar

837-3336 French 842-0043 American

114

✔ ✔

CQs

671-2779 Seafood/American

127

✔

Crane’s Tavern Crazy Crab, The - North

341-2333 Steak & Seafood 681-5021 Seafood/American

28 29

✔

✔ ✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

13

✔

✔

129

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔ ✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Crazy Crab, The - South

363-2722 Seafood/American

29

Daniel’s

341-9379 American

30

Dough Boys

686-BOYS Pizza

18

✔

✔

DryDock

842-9775 American

33

✔

✔

✔

✔

✔

✔

✔

ELA’s Blu Water Grille

785-3030 Seafood

34

✔

✔

✔

✔

✔

✔

✔

Express Restaurant Delivery 785-7155 Delivery Service

-

Flatbread Grill & Bar

341-2225 American/Pizza

36

Flora’s Italian Cafe

842-8200 Italian/European

37

Frankie Bones

682-4455 American/Italian

38

Frosty Frog Cafe & Pizza

686-3764 American/Pizza

39

Gator’z Pizza

842-0004 Pizza/Italian

114

✔ ✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

Giuseppi’s - Mid-Island

785-4144 Pizza

42

Harbour Town Grill

363-8380 Steaks/American

101

Hilton Head Brewing Co.

785-3900 American

44

Hilton Head Diner

686-2400 American

45

Hinchey’s

686-5959 American/Pasta

46

✔

✔

Hinoki

785-9800 Japanese

47

✔

✔

Hudson’s Seafood House on the Docks

681-2772 Seafood

49

✔

✔

30

✔

✔ ✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔ ✔ ✔ ✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

pec ials Co nt.

Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me Lat nt eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

Lun

ch S

tio ns

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔ ✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔ ✔

✔

✔

✔ ✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

HAPPY HOUR SPECIALS Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 4-6 p.m., 843-686-3443 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Seafood House: 843-842-0084 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 CQ: 843-671-2779 Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4-7 p.m.,843-686-5959 Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s: 843-785-4846 It’s Greek To Me: 5-7 p.m., 843-842-4033 Jump and Phil’s: 843-785-9070 Kingfisher Seafood & Steak House: 843-785-4442.

Kurama’s: 843-785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar.

843-785-3300 Lands End Tavern: 843.671.5456 Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30pm 843-681-3474 Main Street Cafe: 4-8 p.m., 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386 Old Oyster Factory: 4:45-8 p.m., 843-681-6040 One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575.

Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Taste: 5-7 p.m. Mon-Sat, 843-785-4850 Trattoria Divina: 5-7 p.m., 843-686-4442 Truffles: 4-7 p.m., 843-671-6136 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 Urban Vegan: 843-671-3474 VariAsian: 4-6 pm; 843-785-9000 WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866 Wreck of the Salty Dog: 843-671-5199

31

Bre a kf a st Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

All numbers listed are area code 843

Ma pN um ber

Hilton Head Restaurants Hugo’s

785-4846 American/Continental

50

Il Carpaccio

342-9949 Italian

51

Island Bagel Co. - HHI

686-3353 Breakfast/American

52

It’s Greek to Me

842-4033 Greek/Continental

53

✔

✔

✔

Jamaica Joe’z

842-0044 American

114

✔

✔

✔

Jump & Phil’s Bar & Grill

785-9070 American

111

✔

✔

✔

✔

✔

Kenny B’s Seafood

785-3315 Seafood/New Orleans

54

✔

✔

✔

✔

✔

Kingfisher Kurama La Fontana Waterfront Grill and Pizzeria Land’s End Tavern

785-4442 Seafood/American 785-4955 Japanese 785-3300 Italian

55 57 127

✔

✔ ✔

✔

✔ ✔ ✔

✔ ✔ ✔

671-5456 Seafood/Steaks

58

✔

✔

✔

✔

✔

Live Oak Lucky Rooster Main Street Cafe & Pub

842-1441 Seafood/American 681-3474 American 689-3999 Seafood/American

15 125 60

✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

Mangiamo’s

682-2444 Pizza/Italian

61

✔

✔

✔

✔

✔

✔

✔

Mediterranean Harbour

Lebanese

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔ ✔

✔

✔ ✔ ✔ ✔

✔

✔

✔ ✔ ✔ ✔

✔

✔

Coming Soon!

Mellow Mushroom - HHI

686-2474 Pizza

63

Michael Anthony’s

785-6272 Italian

64

Munchies

785-3354 American

✔

✔

✔

✔ ✔

128

✔

✔

✔

✔

✔

New York City Pizza - North 689-2229 Pizza

66

✔

✔

✔

✔

✔

✔

New York City Pizza - South 842-2227 Pizza

66

✔

✔

✔

✔

✔

✔

✔

✔

Nick’s Steak & Seafood

686-2920 American/Seafood

65

✔

✔

✔

Okko

341-3377 Asian

67

✔

✔

✔

Old Fort Pub

681-2386 American/Seafood

126

✔

✔

Old Oyster Factory

681-6040 American/Seafood

68

✔

Ombra Cucina Rustica

842-5505 Italian

110

One Hot Mama’s

682-6262 American/Barbecue/Ribs

69

✔

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American

71

✔

Phillys Cafe & Deli

785-9966 American

75

✔

Pino Gelato

842-2822 Italian

76

✔

Pomodori

686-3100 Italian

78

Red Fish

686-3388 American/Seafood

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

79

✔

✔

Reilley’s Grill & Bar - North 681-4153 American

80

✔

✔

Reilley’s Grill & Bar - South 842-4414 American

80

✔

✔

✔

✔

Ruan Thai Cuisine

785-8575 Asian/Thai

83

✔

✔

✔

✔

✔

✔

Ruby Lee’s

681-7829 Southern Soul Food

120

✔

✔

✔

✔

✔

✔

Sage Room

785-5352 American

84

✔

✔

Salty Dog Cafe, The

671-2233 Seafood/Steaks/Burgers

85

✔

✔

✔

✔

✔

San Miguel’s

842-4555 Mexican

86

✔

✔

✔

✔

✔

Santa Fe Cafe

785-3838 Southwestern

87

✔

✔

✔

Scott’s Fish Market

785-7575 Seafood

88

✔

✔

Sea Grass Grille

785-9990 Seafood/American

89

Sea Shack

785-2464 Seafood

90

Skillets

785-3131 Seafood/American

91

32

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

pec ials Co nt.

Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me Lat nt eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

ch S Lun

ati on s

ENTERTAINMENT

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔ ✔

✔ ✔

✔

✔

✔ ✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔ ✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔ ✔

✔

✔

✔ ✔ ✔

✔ ✔ ✔

✔

✔

✔

✔ ✔

✔ ✔ ✔

✔

✔

✔ ✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔ ✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔ ✔ ✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Captain Fishy: Call for information. 843-671-3474 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Frequent live music 843-785-2427.

Chart House: Live music Fri-Saturday, 6-9 p.m. 843-342-9066.

CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

H i n c h e y ’s C h i c a g o B a r & G r i l l : L i v e e n t e r t a i n ment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge.

843-686-5959.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jamaica Joe’z: Please call 843-842-0044 Kingfisher Seafood & Steak House: Live entertainment almost every night. Kerry Pollack, comedian and magician five nights a week! David Wingo playing soft rock and classics on Wednesdays. Thursday stop by for acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club & Magic Club upstairs, admission charge.

843-785-4442.

Lucky Rooster: 843-681-3474 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474.

Napoli Ristorante and Pizzeria: Live Music with Outdoor Drinks and Dining Call for times and days 843-706-9999 Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 843-682-MAMA Ruby Lee’s: Live entertainment, 7 p.m. 843-681-7829.

Salty Dog Cafe: Live entertainment in season most nights.

843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-7853838.

S c o t t ’s F i s h M a r k e t : L i v e e n t e r t a i n m e n t .

843-785-7575.

Skillets: Gordon Persons plays Big Band sounds. FridaySunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m.

843-785-3131.

Skull Creek Boathouse : Live music most nights. Monthly Full Moon Party with Live Music.

Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment.

Friday and Saturday nights. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Topside: Live entertainment nightly. 843-842-1999 Up the Creek Pub & Grill: Frequent entertainment. 843-6813625.

Urban Vegan: Call for information. 843-671-3474.

33

Bre a kf ast Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

All numbers listed are area code 843

Ma pN um ber

Hilton Head Restaurants Skull Creek Boathouse

681-3663 Seafood

92

Smokehouse

842-4227 Steaks/Ribs/Barbecue

93

Southern Coney

689-2447 American/Breakfast

94

✔

✔

Stack’s Pancakes & More

341-3347 Breakfast/American

95

✔

✔

Stellini

785-7006 Italian

96

Street Meet

842-2570 American

97

Subway - Coligny

785-6500 American

98

Subway - Mid-Island

686-3466 American

98

Subway - North

342-3610 American

Subway - South

785-7800 American

Taste

785-4850 Contemporary Southern

77

✔

Topside Waterfront

842-1999 Seafood

101

✔

Trattoria Divina

686-4442 Italian/Mediterranean

102

✔

Truffles - Pope Avenue

785-3663 American

103

✔

✔

Truffles - Sea Pines

671-6136 American

103

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

98

✔

✔

✔

✔

✔

✔

98

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Up the Creek Pub & Grill

681-3625 American

104

✔

✔

✔

✔

✔

✔

Urban Vegan

671-3474 Seafood

129

✔

✔

✔

✔

✔

✔

VariAsian

785-9000 Asian

105

✔

✔

✔

✔

WiseGuys

842-8866 American/Steaks

107

✔

✔

✔

✔

✔

✔

✔

Wreck of the Salty Dog, The 671-7327 Seafood/American

108

Yummy House

109

681-5888 Chinese/Japanese

✔

✔

✔

THINGS TO DO

One of the best things about Hilton Head Island is that there truly is something for everyone. Below you’ll find some of our favorite things to do when you are away from the table.

Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050

The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531

Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687

Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat.. 843-785-1700

Hilton Head Bicycle Company

Coconut Bike Rentals Fun for the whole family. 843-686-5055

112 Arrow Road, South end, 843-686-6888, www. hiltonheadbicycle.com. Providing residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. Their rental fleet has bikes, trailers and baby seats for all members of the family. Free delivery and free pick-up on the island. Free locks and free baskets. They carry 3G, Sun and Benotto along with a large selection of Giant bikes.

Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! -Coligny Plaza 843-785-5483

Hilton Head Boathouse The Island’s largest tackle shop. www.hhboathouse.net 843-681-9557

Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure.

843-785-4558

34

✔

✔

pec ials Co nt.

Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me Lat nt eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

ch S

on s

Lun

n Guide Hilton Head’s Vacatio

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔ ✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

✔

Family Fun Events & Attractions Shop in Style Restaurant Spotlight Biking, Arts, Boating and more inside!

✔

✔

✔

Inside:

www.forkandfun.com

✔ ✔

Spring 2014

✔

✔

✔

✔

✔

✔

✔

Explore & Enjoy! is the area’s best vacation guide. Featuring maps, history, biking, boating, golf, tennis and much, much more.

Pick one up today!

✔

✔

✔

Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900.

anti-aging treatments. Their sugar body scrub is known island-wide. LeSpa also offers hair and nail services to make you as beautiful on the outside as you are on the inside. Relax, Restore and Rejuvenate at LeSpa.

Hilton Head Symphony Orchestra 843-842-2055; www.hhso.org

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. 843785-7131. www.palmettobaymarinahhi.com

Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736

Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522.

Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549

Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required - 843-686-2582

Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com (843) 6712586

The Porcupine Dressing women for more than 35 years. It’s an attitude, not an age. (843) 785-2779

Lonnie Goulet - Realtor Own your own home on Hilton Head Island.

843-681-5600

Sky Pirate Parasail Fly high above Hilton Head. 843-842-2566. skypriateparasail.com

Le Spa

Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026

71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com. Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. LeSpa has been providing clients with updated looks and new attitudes since 1993 and offers advanced skin care and

ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000

35

N E W

R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Taste Restaurant & Lounge

Taste Restaurant & Lounge, located next to The Jazz Corner in The Village at Wexford, exudes elegance at every turn. Guests are greeted at the door with a stylish custom made water fountain. To the left is an elegant dining room with contemporary furniture and original artwork from Peter Karis, Peter Max and David Wendel. Custom-made glass chandeliers from Cynthia Levy hang from the ceiling. To the right of the water fountain is a lively lounge and a regal eight-person Chef’s Table.

The unique decor of Taste Restaurant & Lounge sets the stage for chef Nick Fazio’s menu of imaginative contemporary Southern dishes. Many locals know Fazio from his time as executive chef of Robert Irvine’s eat! He was named Hilton Head’s best chef in Hilton Head Monthly’s 2012 Readers’ Choice Awards and is focused on using fresh, local seafood and produce.

He is also overnighting fresh seafood, such as wahoo and tuna, from Hawaii.

“We want to be the best restaurant on this island,” Miller said. “We want to be the restaurant everybody wants to come to with the best chef, the best service and the best ambiance.”

The drink menu features an extensive list of California wines, many available by the glass, to go with classical contemporary cocktails. Happy hour is 5-7 p.m. Monday through Friday in the lounge area. The dining room closes at 10 p.m. each night but the lounge area will remain open until 11 p.m. through the week and then midnight on Friday and Saturday. The restaurant is closed on Sunday.

For more information, call 843-785-4850 or go online to www.TasteHHI.com.

La Fontana Waterfront Grill & Pizzeria

Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week.

Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon.

Gourmet personal pizzas and calzones are also

36

served.“It’s the most authentic Italian you can get,” Langevin said. “We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.”

The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and business. Murray’s successful business career allowed him to dine at some of the world’s finest restaurants.

His culinary passion eventually led to him to purchase two large restaurants in the New England area. After he relocated to Hilton Head in 2004, he decided to open a restaurant in the Lowcountry. During one of his many trips to Charleston, he ate at a restaurant where Langevin was the chef. The two hit it off immediately and an epicurean relationship was formed. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant. Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff.

Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar

Clayton Rollison has a vision. The 33-year-old chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach.

“I’ve been told for years that what I’m doing isn’t going to work, but we’re attempting to carve out a niche as a truly original place to dine,” Rollison said.

“There’s a combination of comfort foods and adventure that I want to present to our customer. There’s steak, there’s chicken, but we’ve had octopus as a staple since day one. And we have a seared foie gras with apples, walnuts toast and sweet potato. So we’re challenging folks to step outside of their palette comfort zone.”

www.forkandfun.com

N E W

The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards. It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Rollison lights up when he talks about his slow-cooking approach and about ingredients, like the short rib dish. “We make them with a tonkatsu sauce with a mix of fruits and vegetables that creates a sweetness and gives the ribs a real depth of flavor,” he said.

He’s equally passionate about the drinks his staff offers. Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Hours are 4 p.m.-midnight, Tuesday through Sunday. For more information, call 843-681-3474.

R E S T A U R A N T S

great pride in her creations. Throughout Luigi’s teen years he learned the true art of Italian cooking, finally coming to America to open a family restaurant. Here at Napoli Ristorante and Pizzeria Luigi finds the freshest Italian ingredients for you daily just like Mama Olga taught him. That freshness makes a difference in the final dish presented to you. In an Italian cucina there is always plenty of laughter, plenty of conversation, and a warmth that can only be felt in a true Italian home.

Here you’ll feel that same warmth of family, the love of Italian food and tradition; and finally, the affordability that you deserve while dining out.

68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

Napoli. A little slice of Italy right in the heart of Bluffton!

Orobello’s Bistro & Pizzeria

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry.

Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

After working in local restaurants for more than 20 years, Jennifer and Aaron Dempsey decided to open their own place -- an Italian bistro and pizzeria called Orobello’s. Named after Jennifer’s grandparents, the restaurant specializes in fresh, homemade Italian cuisine infused with southern hospitality.

Each pizza is hand-tossed.

“We make our own dough,” Jennifer Dempsey said. “We never use anything frozen. Everything that we use is the highest quality ingredients. We don’t use any processed or canned items for our vegetables.

When you get a mushroom pizza from us, you’re getting portobello mushrooms. When you get broccoli, it’s fresh-stemmed broccoli. We don’t cut corners.”

Orobello’s is located in Buckwalter Place, between Palm & Moon Bagel and Hong Kong Chinese Restaurant.

The restaurant was recently voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine.

It provides a warm and inviting atmosphere. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m.

Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m. For more information, call 843-837-5637.

Napoli Ristorante and Pizzeria

Doughboys Pizza

Live Oak

Chef Luigi Florio’s mother, Mama Olga taught Luigi her culinary secrets from her cucina in Italy when he was about 13 years old. Mama Olga used the freshest ingredients available and took

www.forkandfun.com

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

37

N E W

R E S T A U R A N T S

“It’s a great spot in a great location, and who doesn’t love pizza?,” Chris Gregory said. “It’s a family friendly restaurant.”

For Chris, it’s a return to his college days. He owned a pizza place on campus at the University of Massachusetts and has brought the same concept to the island.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce.

Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

HogsHead Kitchen and Wine Bar

Tucked away in the Moss Creek Village Shopping center, HogsHead Kitchen and Wine Bar is like walking into host’s Alexis and John’s warm, cozy, rustic yet chic manor house dining room - check out the tabletops, sourced from 200+ year old barn doors – and mason jar chandeliers, pretty cool!

The menu is unique and diverse but, not pretentious or overwhelming. Also, the dishes are moderately priced and won’t break the bank. John’s French culinary training shines through on the menu where he incorporates innovate twists to everyday dishes.

You can chow down on a burger and salad or linger over a five course-tasting menu. The HogsHead bill of fare includes; truffled forest mushrooms & grits in a glass, grilled pear “jezebel”, “sticky whisky” baby back rib stack, and brown butter crab cakes, just to name a few. Daily blackboard specials usually feature two fish, two meat selections, and a sandwich of the day and a soup & sandwich combo. There’s a full bar, bar snacks, wine specials, craft and seasonal beers. Enjoy outdoor seating under the awning where you can sit back and enjoy live music on Fridays and Saturdays.

Fido is certainly welcome and or the there’s a kid’s menu, with “guaranteed to please” options selected

by John’s daughter, Addison, an aspiring chef in her own right.

Reservations are strongly recommended on the

38

weekends. Open from 11:00AM-10:00PM, Monday thru Saturday. Stay tuned for information about their “Vinter’s Club” with details on rewards/VIP dining and their wine club. Call 843-837-HOGS (4647) or visit www.hogsheadkitchen.com for more information.

Captain Fishy’s & Urban Vegan

Here you have two restaurants in one including the Islands first Vegan café. Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water.

Captain Fishy’s takes care of the fish lovers while across the kitchen vegetarians and vegans can make their selections from a comprehensive gluten-free menu.

This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus.

At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa.

Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

For more information, call 843-671-3474.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside.

“We’ve been wanting to get down to Coligny for a long time,” John Remegi said. “It’s a very good high-traffic area and we think our clientele will be there.”

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

www.forkandfun.com

M o r e N e w s A b o u t R e s t a u r an t s

Mediterranean Harbour

A new Lebanese restaurant is opening this spring.

Mediterranean Harbour Bar & Grill will be serving authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. Hours will be 11:30 a.m. to 9:30 p.m., seven days a week. For more information, call 843-415-2046.

The Sea Shack

The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent renovations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms.

Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Hilton Head Beach & Tennis Resort

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The ballroom can be used for meetings, charity events, fundraisers, quinciñeras, rehearsal dinners, school formals and more.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For more information, contact Scott Entrup, the director of sales at catering, at 843-8420029 or sentrup@hhibeachandtennis.com.

Big Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Management also decided to upgrade its menu, focusing on fresh seafood items.

The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

www.forkandfun.com

The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week.

Popcorn will continue to be served, free of charge.

For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails.

Happy hour is from 4-7 p.m. and includes a happy hour food menu.

Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400.

Find more information online at captainwoodys.com.

The Smokehouse

The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road.

They recently expanded their deck at this location.

You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

39

N e a r b y

H i l t o n

H e a d

American Annie O’s Southern Eats

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

R e s t a u r a n t s

Catch 22

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www. catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef.

One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet.

CharBar Co.

Atlanta Bread Company

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American.

Hilton Head location of the popular national chain of “quick-casual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday.

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.”

Aunt Chilada’s

Charlie’s L’Etoile Verte

69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood.

Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week.

Big Bamboo Cafe

Coligny Plaza Oceanside, South end, 843-6863443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Bomboras Grille

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Open from 11 a.m. until late seven days a week.

British Open Pub (Pages 10-11)

Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

40

8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch hours are 11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

CocoNutz Sportz Bar

40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Saturday and noon-2 a.m. on Sunday.

CQ’s Restaurant

140 Lighthouse Road, 843-671-2779, www.

CQsRestaurant.com. A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm.

Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. Reservations Recommended.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse &

www.forkandfun.com

N e a r b y

H i l t o n

H e a d

Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.

Flatbread Grill & Bar

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi. com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine.

Frankie Bones

1301 Main Street Village, North end, 843-6824455, www.frankieboneshhi.com. American/Italian.

Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Frosty Frog Cafe & Pizza

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

R e s t a u r a n t s

Hinchey’s Chicago Bar & Grill

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com.

American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner.

Hugo’s Seafood & Steakhouse

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close.

Island Bagel Co.

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m.

Jump & Phil’s Bar & Grill

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www. hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Open daily for breakfast, lunch and dinner, 7am–9pm.

Hilton Head Diner

Lucky Rooster Kitchen + Bar

Hilton Head Brewing Company

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

www.forkandfun.com

841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi.com.

American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul.

Hours are 4 p.m.-midnight, Tuesday through Sunday.

41

N e a r b y

H i l t o n

H e a d

Marleys Island Grille

35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood.

Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies

1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Fall hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:00 p.m. on Saturday. Sunday 11a.m. - 3:30 p.m.

Nick’s Steak & Seafood

9 Park Ln. (Central Park), South end, 843-6862920, www.nickssteakandseafood.com. American/ Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub

65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island.

Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe.

Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. Reservations Recommended

Palmetto Bay Sun Rise Café

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American.

Great breakfast fare starting before the sun rises, from 6 a.m. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli

55 New Orleans Rd., Ste. 102, South end, 843-7859966, phillyscafe.com. American. Locally owned and

42

R e s t a u r a n t s

operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

Plantation Cafe & Deli

Pope Avenue (Heritage Plaza), South end, 843-7859020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available.

Family friendly. Extensive kids’ menu. Casual. No reservations.

Reilley’s Grill & Bar

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

Ruby Lee’s

46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees. com. Southern/American. Time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/ executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday.

Take-out and reservations are available.

Southern Coney

70-J Pope Ave. (Circle Center), South end, 843689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also avail-

www.forkandfun.com

N e a r b y

H i l t o n

H e a d

able. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

Stack’s Pancakes & More

2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern

Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi. com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Subway

Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/Sandwiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Taste

Village at Wexford Suite B6, South end, 843-7854850, www.TasteHHI.com. American. Southern contemporary cuisine. Award-winning chef Nick Fazio has created a menu of imaginative contemporary Southern dishes. Using only the freshest local seafood the Lowcountry offers, Taste Restaurant offers high quality contemporary Southern food, right from your backyard. Happy hour specials are served in the lounge from 5-7 p.m. nightly. Hours are from 5-10 p.m., Monday through Saturday. For reservations call 843-785-4850 or go on Open Table.

Truffles (Page 5)

Sea Pines Center (Sea Pines Resort), 843-6716136; Pope Avenue (near Sea Pines Circle), 843785-3663; and Belfair Towne Village, Bluffton, 843815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.-10 p.m.

www.forkandfun.com

R e s t a u r a n t s

Up the Creek Pub & Grill

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com.

American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek.

Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Watusi

71 Pope Avenue, South end, 843-686-5200, www. islandwatusi.com. American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Hours are 7 a.m.-10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfast from 7-11:30 a.m. Many fresh salads, sandwiches and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m.

WiseGuys

1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m.

Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

C o n t i n e n ta l Alfred’s Restaurant • German

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 • French

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations.

La Fontana Waterfront Grill & Pizzeria 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. Hours are 11 a.m.10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

43

N e a r b y

H i l t o n

H e a d

Claude & Uli’s Bistro and Lounge

(Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com.

Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Affordably priced American and Continental cuisine. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

It’s Greek To Me

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek.

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Italian Bella Italia

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza.

Family oriented neighborhood restaurant serving lots of good food at affordable prices. Lunch 11:30 a.m.2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m.

Sunday-Thursday and 4:30-10 p.m. Friday-Saturday.

Bistro Mezzaluna

55 New Orleans Rd. (Fountain Center), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian.

By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m.

Flora’s Italian Cafe

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe. com. Italian. Dinner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio

430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza.

Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

44

R e s t a u r a n t s

Michael Anthony’s

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is served from 5:15 p.m. Monday–Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m.

Ombra Cucina Rustica

1000 William Hilton Parkway G2, South end, 843842-5505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Pino Gelato

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com.

Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Pomodori

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Dinner from 5 p.m. “until,” Monday-Saturday.

Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Serving dinner Mon-Sat from 5 p.m.

Trattoria Divina

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www. trattoriadivina.com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants in California. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m.

Wednesday-Friday.

Pizza Dough Boys Pizza

1-B New Orleans Road, South end, 843-686-

www.forkandfun.com

N e a r b y

H i l t o n

H e a d

BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique cheese blend. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week.

Frosty Frog Cafe & Pizza

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts.

Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m.

Giuseppi’s Pizza & Pasta (Page 8)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza.

Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily.

Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza

40 Folly Field Rd., Mid-island, 843-842-0004.

American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co.

2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Hours are 11 a.m. to 9:30 p.m.

Sunday through Thursday and 11 a.m. to 10 p.m.

Friday and Saturday.

Mellow Mushroom (Page 23)

35 Park Plaza (near Harris Teeter), South end, 843686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks.

www.forkandfun.com

R e s t a u r a n t s

Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m.

New York City Pizza (Page 14)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.

Asian Asian Bistro

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Asian Bistro offers a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m.

Hinoki Restaurant & Sushi Bar

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes.

Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts.

Early dining menu until 7 p.m. Monday-Saturday.

Kurama Seafood & Steak House/Sushi

9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs.

Charming and delicious combination of food and entertainment. Dinner served seven nights a week.

Children’s menu available.

Okko

95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily.

A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruan-

45

N e a r b y

H i l t o n

H e a d

thai.com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

VariAsian

840 William Hilton Pkwy., South end, 843-7859000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh.

Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet.

Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

Mexican/ Southwestern San Miguel’s

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com.

Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun.

Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used.

Mellow guitar music Wednesday-Saturday. Take-out

46

R e s t a u r a n t s

is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.”

Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

Steaks/Ribs/BBQ Big Jim’s BBQ, Burgers & Pizza

7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims.

BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner.

Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ

3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

Daniel’s Steakhouse, Tapas Bar & Nightclub

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean.

Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight.

Harbour Town Grill

11 Lighthouse Lane, Sea Pines, South end, 843363-8380, www.seapines.com/dining. Steaks/ American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an

www.forkandfun.com

N e a r b y

H i l t o n

H e a d

early bird value menu. Open daily from 7 a.m.9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m.

One Hot Mama’s

R e s t a u r a n t s

There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com.

American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Anglers Beach Market Grill

Smokehouse Ribs, Rhythm, Brews

Big Bamboo Cafe

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

WiseGuy

1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

VEGAN

Urban Vegan

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

Seafood Alexander’s

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant. com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types.

www.forkandfun.com

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www. anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season.

Coligny Plaza Oceanside, South end, 843-6863443, www.bigbamboocafe.com. Seafood/ American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com.

Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Fishy’s

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

Captain Woody’s

Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

47

N e a r b y

H i l t o n

H e a d

Crazy Crab (Page 51)

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843363-2722, www.thecrazycrab.com. Seafood/American. A genuine 28-year Hilton Head Island tradition.

Excellent seafood, steamed, boiled, fried or broiled.

Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

Chart House

2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

DryDock Seafood Grill & Spirits

21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille

R e s t a u r a n t s

Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood

70-A Pope Ave. (Circle Center), South end, 843785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House

18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com.

Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available.

All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress.

Dinner nightly. Reservations available.

Main Street Cafe

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” Lunch and dinner seven days a week, plus Sunday brunch.

Children’s menu, take-out and reservations are available. $29.95 all-you-can-eat crab legs, seven nights a week. Food and drink specials Monday through Friday. Brunch is served Saturday and Sunday.

Happy hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

Hudson’s Seafood House on the Docks

Old Oyster Factory

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the

48

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American.

Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal.

Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine.

www.forkandfun.com

N E A R B Y

H I L T O N

H E A D

Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home.

Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Scott’s Fish Market Waterfront Restaurant & Bar

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com.

Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack

6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood.

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

www.forkandfun.com

R E S T A U R A N T S

Skillets

Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches.

Casual dress. Salad bar. Take-out available.

Skull Creek Boathouse

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available. 7 nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Urban Vegan

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

DOWNLOAD

FREE FROM YOUR APP STORE GOOGLE PLAY STORE

APPLE APP STORE

49

monthly

bluffton c o n n e c t i n g

t h e

monthly

V-DAY SURV IVA L GU

l o w c o u n t r y

bluffton IDE | RED HOT FA

C O N N E C T I N G

SHION | SOUTHERN

T H E

BISCUITS 101

L O W C O U N T R Y

t he 201 4

B R I DissAu eL BRANDING

SOUTH CAROLINA

BFG CREATIVES GIV E OUR STATE A FRE SH NEW LOOK

CELEBRATI GULLAH CULTUNG

THE PEOPLE, PLA RE MUSIC, FOOD & HIS CES, TORY

FEBRUARY 2014

HILTONHEADMON

THLY.COM

OUR DIGITAL EDITION IS NOW AVAILABLE ON iPAD

your source for local entertainment Subscribe Today @ hiltonheadmonthly.com

N E A R B Y

H I L T O N

H E A D

R E S T A U R A N T S

The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup .................................................4.75 Shrimp Gumbo ................................................4.75 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.95 Blackened Chicken Caesar...............................9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger .......................................................8.95 Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95 Grilled Chicken Breast .....................................8.95 Fried Oyster Sandwich ....................................9.95 Crab Cake Sandwich .......................................11.95 Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.95 Broiled or Fried.

Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab Meat

Crab Cakes ......................................................14.95 Fried Sea Scallops..........................................14.95

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ................................................9.95 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell...............8.95

1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp ..................................11.95 Crab Cake..........................................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .....................................22.95 Golden Fried Shrimp .................................... 20.95 Fried Oysters, The Best..................................21.95 Fried Filet of Flounder.................................... 21.95

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZyCRAB.COM FACEBOOk.COM/THECRAZyCRAB CRAZyCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ............................................ Market Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (14 oz) .............................................24.95 Chicken Tender Basket .................................. 14.95

Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

www.forkandfun.com

51