Bluffton & Lowcountry Restaurants by Hilton Head Monthly

Bluffton & Lowcountry

RESTAURANTS SUMMER 2012

LOTS OF MENUS

E! N LI OM N .C O NG S NI U IDI IT .HH IS WW

GREAT NEW RESTAURANTS DINING ON HILTON HEAD WHERE TO HAVE LUNCH EARLY DINING SPECIALS HAPPY HOURS ENTERTAINMENT LOCATOR MAP

A M E R I C A N / C O N T I N E N T A L

EDITOR’S NOTE: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Affordably priced American & Continental cuisine. In-house preparation of almost everything, including breads, pastries, appetizers, entrees and desserts. Lunch & dinner. Delivery available. Please call 837-3336 for more information.

T A B L E

O F

C O N T E N T S

Welcome to Bluffton & Lowcountry Restaurants Magazine, the area’s most comprehensive source of reference concerning dining in Bluffton and the nearby Lowcountry! Restaurants are grouped by specialty (American, Seafood, etc.) to make it easy to find the kind of food you are looking for. There also is a Locator Map, information about various kinds of special offers, summary listings of advertisers by type of service, a listing of telephone numbers of almost all area restaurants (including non-advertisers), and much more. We also describe numerous nearby Hilton Head Island restaurants. Although we try hard, Restaurants Magazine occasionally includes errors.

CALLING AHEAD TO CHECK ON DAYS, HOURS OF OPERATION, AND OTHER MATTERS OF IMPORTANCE IS A GOOD IDEA. Note that listed MENU ITEMS, PRICES, AND ANY SPECIAL OFFERS, ARE SUBJECT TO CHANGE WITHOUT NOTICE.

American Restaurants ...................1-15 Italian/Pizza Restaurants .............16-19 Asian Restaurants .......................20-24 Having Fun on Hilton Head............... 26 LOCATOR MAP ...........................28-29 COMPREHENSIVE PHONE LISTING ..... 30 Reservations Available ..................... 31 Continuous Service .......................... 31 Children’s Menus Available .............. 31 Outdoor Dining Available.................. 31 Take-Out Available ............................ 31 L O C A T I O N

Late-Night Service ........................... 31 Open Sundays .................................. 31 Sunday Brunch ................................ 31 WHERE TO HAVE LUNCH ...........32-33 EARLY BIRD SPECIALS ................... 34 HAPPY HOUR SPECIALS ............34-35 ENTERTAINMENT ..................... 36 Mexican/Southwestern................37-38 NEW RESTAURANTS ..................39-42 NEARBY HHI RESTAURANTS .... 43-51 Seafood Restaurants ...................52-55

O F

M E N U S

Amigos-Bluffton ............................... 37 Applebee’s........................................ 12 British Open Pub .............................6-7 Chin Dynasty China Bistro................ 20 Claude & Uli’s..................................... 2 Crazy Crab.......................................... 5 Giuseppi’s Pizza & Pasta .................. 16 Hana Sushi & Japanese Fusion ........ 22 Hudson’s on the Docks ...............52-53 Kingfisher Seafood & Steakhse ... 35,55 Kobe Japanese Steak & Sushi .......... 21 Mellow Mushroom ........................... 17 Original Pancake House ..................... 9

A D S

Outback.............................................. 8 Paulie’s Pizza.................................... 19 Santa Fe ........................................... 38 Sublime Prime ................................. 15 Subway ............................................ 13 Truffles Cafe ....................................... 4 VariAsian .......................................... 23 Wild Wing Cafe ...........................10-11

OTHER ADVERTISERS Heaven Sent Gift Shop ..................... 37 Hilton Head Humane Association ..... 36

Bluffton restaurants are online at hhidining.com! 3

truff rest guide ad 12_fish market menu 03 1/24/12A12:37 M PM E Page R I 1C

A N The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL ®

reservations accepted

A sampling from our menu:

trufflescafe.com

starters

from the grill

tomato dill creamy tomato soup 5 spinach & artichoke dip served warm

tilapia with organic butter and sea salt, served with fresh vegetable and creamy chile relleno risotto 17 mahi mahi dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and mashed potatoes 23 grilled shrimp fresh cilantro lemon butter, creamy chile relleno risotto and fresh vegetable 18 filet 8 oz center cut, finished with organic butter and sea salt, served with garlic mashed potatoes and fresh vegetable 29

with tortilla chips 9

seared sesame tuna wonton served chilled and rare, with wasabi sauce over crispy wonton 12

entree salads club salad crispy chicken tenders, romaine lettuce, avocado, bacon, jack and cheddar cheese, grape tomatoes, tossed with honey mustard dressing 10 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, tossed with southwestern dressing 10 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, boneless cajun chicken breast 16, or with sauteed shrimp add 3

burgers & sandwiches prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 10 with homemade pimento cheese 11 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.50 tuna burger chopped with fresh ginger and herbs, lettuce, tomato, cilantro mayonnaise 14 mango chicken grilled double breast, mango barbeque glaze, melted jack cheese, crispy applewood bacon, lettuce, tomato, red onion, mayonnaise 11

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12 crab cakes jumbo lump, wasabi mayonnaise, mashed potatoes, seasonal vegetable – single cake 16 for two cakes add 10 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh coleslaw – half rack 15 full rack 24 glazed grouper with fresh basil parmesan cheese glaze, garlic mashed potatoes and fresh vegetable 25

Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

Prices are subject to change.

EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Unusually attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. In-house Gift Market with great selection of entertainment oriented gifts at Sea Pines location. Call 671-6136 (Sea Pines), 785-3663 (Pope Ave.), or 815-5551 (Belfair) for more information.

A M E R I C A N / S E A F O O D

TWO GREAT LOCATIONS FOR 27 YEARS!

LUNCH MENU

APPETIZERS, SOUPS & SALADS

She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad ....10.95 Blackened Chicken Caesar...........8.95

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..........................22.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

DINNER MENU

APPETIZERS

Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market

SANDWICHES & BURGERS

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.25 Bacon Cheeseburger....................9.95 Turkey Club ..................................8.95 Grilled Chicken Breast .................7.95 Fried Oyster Sandwich ................9.95 Soft Shell Crab Sandwich...........12.95 Fried Flounder Sandwich .......... 10.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!

Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Soft Shell Crab ..........................Market Mushroom Stuffed with Crabmeat ......................................................7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs .................................................... 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat

Serving Lunch and Dinner Daily

CHILDREN’S MENU AVAILABLE

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder...............20.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................22.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95 Tender 10oz steak marinated in light herbs.

Cajun Salmon ............................20.95 Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs ........................................... Market 1 1/4 lb Live Maine Lobster ..................................................Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 1/2 a large chicken. Harbour Town (843) 363-2722 Prices are Subject to Change Please See Our Early Bird Special to Early Dining Section.

Highway 278 beside Coastal Discovery Museum

Overlooking Harbour Town in Sea Pines Resort

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their CRAZYCRAB 12_3.indd 1 2:22 PM Hwy. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor5/30/12 after dinner! Casual Dining. Great for families. For more information, call (843) 681-5021 (Hwy 278) or (843) 363-2722 (Harbour Town).

A M E R I C A N

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE _________

STARTERS _______________________

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. PICCADILLY FISH AND CHIPS 8.99 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CHICKEN COTTAGE PIE 11.29 Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll. ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™. FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. OUR CLASSIC MELT 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

11.99

TURNBERRY SHRIMP AND CHIPS 14.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

23.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 15.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:

CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

22.99

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. DIVER RIBEYE 27.99 20 oz bone in center cut ribeye

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H BRITISHOPENPUB-HHI 12_3.indd 2

5/30/12 12:55 PM

A M E R I C A N VOT T FIS ED 2011 H AN D CH V O “BES IPS” TED T 2 “BES FISH A 010 T BA N R & TD CHIPS AVER ” N” “BES

SUNDAY BRUNCH

Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certified Angus Prime Rib Starting at $15.99

Facing Highway 278 Bluffton • 815-6736 (Same Schedule as Village at Wexford)

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

British Open Pub, Sun City

FRIDAYS-Our Famous Fish & Chips $12.59

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9 (Sun City menu will differ somewhat from this one)

SATURDAYS-Chef’s Specials

Okatie Creek Golf Club

SUNDAYS-Brunch, Lobster Pot Pie $20.99

LOBSTER ROLL NOW AVAILABLE EVERYDAY AT LUNCH

Hilton Head

Sheridan Park

EDITOR’S NOTE: Unusually attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia, and “bars by Titleist.” Try the Pubs’ outstanding English-style fish and chips, other English fare,5/30/12 or American BRITISHOPENPUB-HHI 12_3.indd 3 12:55 PM specialties from the Prestwick Table! Three of the few area restaurants licensed by “Certified Angus Beef,” which is all that is served. Open for lunch and dinner, Sunday brunch. For more information, please call the phone numbers on this page.

Bluffton & Lowcountry Bluffton Lowcountry

A M E R I C A N

RESTAURANTS Hilton Head Island Restaurants Bluffton Restaurants Hilton Head Island Vacation Guide hhidining.com â&#x20AC;˘ thehiltonheadguide.com

Published by Trio Publications, LLC P.O. Box 5926, Hilton Head Island, SC 29938. (843) 681-3800 Anuska Frey - Publisher and CEO afrey@freymedia.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Karen Rhodes - Editor Lance Hanlin - Editorial Assistance Brad Kelley - Production Director Charles Grace - Graphic Designer Distribution by Express Delivery & Distribution (843) 290-3278 Hilton Head Island Restaurants The magazines and websites are published to help the readers to make the most of Hilton Head Island and Bluffton. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. We welcome readerâ&#x20AC;&#x2122;s comments or suggestions. Please e-mail your feedback to afrey@freymedia.com. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Dear Reader, Dining out is one of the great pleasures in life. Choosing that special place that fits your mood is the first step to a great experience. The team at Bluffton & Lowcountry Restaurants works hard to provide you with all the information you need to explore the many great culinary choices in the Lowcountry. We have been the ultimate local resource for eating well for 25 years, and we are proud to continue this tradition. Please send us your feedback about your favorite places. We look forward to hearing from you. Anuska Frey, Publisher afrey@freymedia.com 8

A M E R IDC A N

APPLE PANCAKE $9.95

DUTCH BABY $7.95

DUTCH TREAT

$8.95 SM. $10.95 LG.

A Sample of Our Budget Pleasing Menu PANCAKES & WAFFLES

CREPES

BUTTERMILK PANCAKES 4.95 49’er FLAP JACKS™ 6.50

CHERRY KIJAFA CREPES 6.95

SWEDISH PANCAKES 7.25

FRESH FRUIT CREPE 7.50

Plate sized and tender. Served with whipped butter and hot syrup. Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter.

CHOCOLATE CHIP PANCAKES 5.95 WHEAT GERM PANCAKES 5.95 Nutty and light pancakes made with real Wheat Germ served with butter and your choice of syrups.

OMELETTES & OTHER SPECIALTIES

A Danish favorite! Three delicate crepes IRISH OMELETTE 9.50 filled and topped with Montmorency cherries Brimming with hand trimmed corned beef simmered in our Kijafa sauce and lightly hash and mild cheddar cheese. dusted with powdered sugar. Our tender crepe filled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar. Topped with fresh whipped cream.

MEATS & EGGS HARDWOOD SMOKED, CURED HAM 3.75

POTATO PANCAKES 6.95 THREE LITTLE PIGS IN BLANKETS 5.95 PREMIUM ¼” THICK SLAB Our special links wrapped in light buttermilk BACON 3.50

EGGS BENEDICT 8.95 GARDEN DUTCH BABY 8.50

Oven baked, filled with fresh broccoli, onions, green pepper, mushrooms, tomatoes, and topped with Gouda cheese from the Netherlands.

STEAK & EGGS 8.79

Grilled ribeye steak, 2 eggs any style, home fries OR grits & 3 buttermilk pancakes OR toast.

MEAT LOVER’S OMELETTE 8.75 SANTE FE OMELETTE 8.95

Zesty and bold with a medley of onions,

pancakes, and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

OUR SPECIAL RECIPE CORNED BEEF tomatoes, jalapeno peppers, cilantro and pepper jack cheese, served with a HASH 5.25

YEASTY OLD FASHIONED BUCKWHEAT PANCAKES 5.75 APPLE WAFFLE 5.55

CORNED BEEF HASH W/ POTATO PANCAKES AND EGGS 9.25

PECAN WAFFLE 6.25

BACON AND EGGS 6.75

Fresh Granny Smith apples baked right in and lightly topped with cinnamon sugar.

MINCED HAM AND SCRAMBLED EGGS 6.95

homemade Salsa on the side.

KID’S MENU 3.59 12 & UNDER

MANY VARIETIES OF GLUTEN-FREE PANCAKES

WEEKDAY SPECIALS!

EXCELENT SELECTION OF FRUITS, JUICES, SIDE DISHES, BEVERAGES SIMPLE & DELICIOUS LUNCH MENU! BURGERS, BLT’S, GRILLED CHICKEN, MUCH MORE!

Free FAMILY 1532 Fording Island Road FRIENDLY! Wi-Fi (843) 815-3452 U.S. 278 Across from Moss Creek, in front of PowerHouse Gym in the Bridge Center. Open 7:00 am until 2:00 pm, Monday-Sunday. EDITOR’S NOTE: Original Pancake House offers “fresh made quality ingredients, attentive service, and fair prices in a rising price world.” Quality ingredients. Pancakes, waffles, and crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” Much is made from scratch. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open from from 7:00 am until 2:00 pm Monday-Sunday.

A M E R I C A N

HOT WINGS. COLD BEER.

Hilton Head Island 72 Pope Avenue 785-WING Bluffton 1188 Fording Island Road 837-WILD

covered with ranch dressing, bacon, scallions & melted cheese. 5.99 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 2.99 BIG FAT CHEESY FRIES Loaded with cheese. 4.29 WILD FRIES Big Fat Fries topped with cheese or queso, chili & sour cream. 6.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.49 THE BIG BAKER It’s the Big Potato from Idaho, don’t you know. Topped with butter and sour cream. 2.25 • Loaded with butter, sour cream, cheese & bacon. 3.49

“The Best Wings South of Buffalo” in 34 Different Flavors. JALAPEÑO CHEDDAR ITALIAN • THAI THE TACO WING ISLAND JERK LOCO BUENO RED DRAGON FLAMING PARMESAN RED, HOT & BLEU THE GENERAL CRAZY DAISY

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa. BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 5.99 MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ STEAK Fajita marinated steak, caramelized onions, ﬁre roasted peppers & two cheeses. 9.99 CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.79 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.29 BAJA FISH TACOS Flaky white ﬁsh fried & drizzled with honey lime cilantro marinade. Topped with shredded cabbage, mixed cheese, pico de gallo & a tangy white sauce. 8.99

Nuggets: 8 piece: $6.99 • 12 piece: $9.99 • 16 piece: $12.99 20 piece: $15.99 • 50 piece: $38.99

25 Piece Sampler Platters

SLIDER STATION

Twenty-Five WINGS or NUGGETS in all. $20.99 (Choose 5 flavors)

WILD THINGS SUPER SPINACH DIP Our cool & creamy signature treat. 5.49 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 5.99 SHRIMPLY DELICIOUS DIP A blend of shrimp, cheeses and spices in this chilled dip. 6.99 CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99 CHILE CON QUESO Our signature cheese dip served with tortilla chips. 5.49 Add Chili 5.79 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 6.99 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from:

All Sandwiches served with Big Fat Fries or one Exciting Extra. THE SLOPPY JOE 100% Angus beef, ﬂame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 5.99 L.A. TOASTER Grilled chicken tossed in Wild West marinade, topped with crisp bacon, pepper jack cheese, guacamole, shredded lettuce & mayo on Texas toast. 8.59

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99 FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted pepper jack cheese layered on a soft hoagie roll. 8.29

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery. Details are on page 8. Delivery prices may differ slightly from dine-in prices. 5/29/12 10:06 AM

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WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

WildWings 12_3.indd 2

BUFFAREL

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SANDWICHES

Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 10.99

Hunky Chun wrapped up

GRILLED

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all. Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.29 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice. Three Little B's served with House Chips. 7.29 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 6.99 PUPS Little hot dog sliders topped with Herb’s Buffalo Breath Chili and Cheddar cheese. Three Pups served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings,

THE COO

4 BBQ L

MUCHO MUNCHOS

Wings: 8 piece: $7.29 • 12 piece: $10.49 • 16 piece: $13.69 20 piece: $16.69 • 50 piece: $41.59

Grilled Fajit Monterey Ja Fajita Steak

TERRIFIC

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.49 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.29 STEEL TOWN SPUDS A generous portion of Big Fat Fries or crispy Buffalo Chips

It's the Sauce, Boss!

Super Spinach Dip, Hot Spinach Dip, Queso, Guacamole, Salsa or Shrimply Delicious Dip. 7.99 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 8.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 3.99 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 4.99 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 5.99 ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.79 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.79 FRIED SHROOMS Served with a special dipping sauce. 5.99 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 7.99

FAJITA FIE

THE SPUD ZONE

www.wildwingcafe.com

CAROLINA FIREBALL BUBBA’S BBQ COLORADO COPPER OLD YELLER OL' SMOKEY GOLDRUSH CHIPOTLE JOLT THE BOSS • GARLIC! THE SLAYER RANCHILADA

WILD

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a ﬂatbread pizza crust covered with ranch dressing and smothered with melted cheese. 5.99 PEPPERONI Marinara, mozzarrella & pepperoni. 4.59 MEAT LOVERS Marinara, pepperoni, beef, bacon, mozzarella & Cheddar cheese. 5.99 BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.49 CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.49 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 3.99

& Good Times!

VIRGIN • MEDIUM HOT • CHERNOBYL CHINA SYNDROME HABAÑERO HOTS BRAVEHEART GINGER WILD WEST RANCH LEMON PEPPER HONEY MUSTARD FAJITA • CAJUN

FLATBREADS

ﬂatbread

.99 r. 5.49

gs. 3.49 ping. 4.29

tter

eam & salsa.

A M E R I C A N

WILD WRAPS

GREAT GRILLERS

FAJITA FIESTA WRAP

ANGUS CHUCK STEAKHOUSE BURGERS

Grilled Fajita Steak or Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. Fajita Steak 7.99 • Fajita Chicken 7.59 And if rice ain’t enough add Big Fat Fries. 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.59

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

DI’S CLUB WRAP

1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries

BACON, EGG & CHEESEBURGER Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. 10.49

ULTIMATE BACON CHEESEBURGER Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo. 9.99 HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & homemade jalapeño mayo. 9.99

BLEU CHEESE BASIL BURGER Italian marinade, crumbled bleu cheese & basil mayo. 8.99

BIG BEEFY BURGER All Angus All the Time! Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun or Grilled Texas Toast with one Exciting Extra. 7.29

THE BASIC CHICKEN SANDWICH

Lots of lean turkey, ham and crisp bacon wrapped up with Cheddar cheese, lettuce, tomato and mayo in a toasted jalapeño Cheddar tortilla. Served with fries. 7.99

6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a toasted bun. Served with one Exciting Extra. 6.99

SAUCY FAVORITES

Lose the bun and build yourself the perfect platter. 6oz. chargrilled chicken breast served with two Exciting Extras. 6.99

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious ﬂavors for a tasty treat!

ALMIGHT Y ANGUS TOASTER MELT

BASIC CHICKEN PLATTER

It’s a patty melt gone Wild! Our Big Beefy Burger topped with caramelized onions & pepper served on grilled Texas toast with mayo. 7.99

4 BBQ LOVERS BUBBA’S BIG BBQ SANDWICH Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun with fries. 7.99 LOSE THE BUN with fries & slaw. 8.29

BEEF BRISKET SANDWICH

BACON CHEESEBURGER WRAP It's your favorite cheeseburger wrapped into a jalapeño cheddar tortilla with bacon, Cheddar cheese, slider sauce, lettuce, diced tomatoes, caramelized onions & pickles. 7.79

THE BIG BUFFALO CHICKEN SANDWICH

ed with

Smoked beef brisket shaved thin and piled high on grilled Texas toast with our Colorado Coppers BBQ sauce, caramelized onions and Cheddar cheese. Served with Big Fat Fries. 8.79

ots of mole...50¢ ses. 9.99 ses es 7.79 ed peppers

RIB IT.

nade. 8.99

Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.29 • Five Fingers 8.29 Can’t take the heat? Ask for Rookie Batter.

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped

GRILLED CHICKEN FEATHERS™

Grilled marinated chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 8.99

eese.

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A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce and ranch dressing. 7.99

WILD WING ULTIMATE CHICKEN SANDWICH

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw. WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

Ol' Smokey BBQ sauce, mounds of shaved ham, Monterey Jack, secret sauce, lettuce, pickles & tomato. The rest of the ﬂavor is our little secret! 8.79

AWESOME SALADS

HOMEMADE CHICKEN FINGERS

Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 6.99 Choose one marinade. • 6 Piece 9.29 Choose two marinades.

with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALAD THE CAFE CLUB SALAD

ROASTED CHICKEN DINNER

Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

Tender & juicy marinated chicken slow roasted with our own secret blend of spices, or basted in your choice of any legendary Wild Wing™ sauce. Half Chicken served with two Exciting Extras. 8.99

Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras. 2 Skewers 9.29 • 3 Skewers 12.99

GOLDEN FRIED SHRIMP 15 shrimp with jalapeño tartar sauce and two Exciting Extras. 12.99

THE BIG BUFFALO CHICKEN SALAD

THE WILD CHEF A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD

SENSATIONAL SOUPS

Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

WHITE CHICKEN CHILI

THE WILD CHOP SALAD

Our hearty chicken & white bean specialty. Cup 2.99 • Bowl 3.99

HERB'S BUFFALO BREATH CHILI Angus ground chuck chili with just enough heat. Cup 2.99 • Bowl 3.99

BOUNTIFUL BAKED POTATO SOUP A rich, creamy soup made from baked potatoes topped with Cheddar cheese, bacon & sour cream on request. Cup 2.99 • Bowl 3.99

JUMBO GUMBO Our own recipe that was stolen by the Cajun nearly 200 years ago. ‘Bout time we got it back! Tomato based gumbo with shrimp, okra & spices. Cup 3.99 • Bowl 4.99

EXCITING EXTRAS

Crisp cold greens with cucumbers, ham, turkey and Cheddar & jack cheeses all chopped up and tossed with our balsamic vinaigrette dressing. 8.39

FAJITA FIESTA SALAD Fajita marinated Steak or Chicken atop crisp cold greens with two cheeses, ﬁre roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. Steak 11.99 • Chicken 9.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a Sandwich with Big Fat Fries. 6.25 Or as a Wrap with Dave’s Potato Salad. 6.59

Steamed Broccoli • Dave's Potato Salad • Flame Roasted Corn, Black Beans & Peppers Lip Smackin' Mac & Cheese • Cole Slaw • Fiesta Rice • Grilled Corn Cobbie • Extra Extras 1.49 Substitute a Big Baker or Twice Baked Mashed for any side...Add 50¢

EXCITING EXTRAS

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places...that has very good food too! Enjoy numerous kinds (over 30!) of excellent wings, super salads, sandwiches, ribs, chicken, grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot WildWings 3 5/29/12 10:06 AM wings, cold12_3.indd beer, good times!” Excellent place for carry-out in large or small amounts. Call 785-9464.

APJ-068 Hilton Head Restaurant Guide - Halfpage Ad HIRES.pdf

2/8/12

A M E R I C A N

10:11 AM

Your family and friends are always welcome in our neighborhood Make yourself at home in the neighborhood place that has something for everybody — steaks, chicken, seafood, ribs and salads. We always have drink specials and there’s even a kids’ menu for fussy appetites — lunch or dinner.

There’s no place like the neighborhood.

HWY 278

nd la Is ay s os kw Cr Par

Museum Street

Main Street Quality Inn & Suites

200-A Museum St. 843.689.8080

WALMART

www.facebook.com/ApplebeesHiltonHeadSC

Applebee’s – See Ad, Page 12 200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), North, 6898080, applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. The average check in company restaurants, we are told, normally is around $10 to $10.50. Applebee’s offers full-service lunch and dinner menus seven days a week, with continuous service from 11 a.m. until closing. The menu is extensive, offering appetizers and entrees appealing to a wide variety of ages and tastes. Signature items include Applebee’s Riblets, Oriental Chicken Salad, the House Sirloin and Fiesta Lime Chicken. The premises are pleasant and casual. A children’s menu is available. Applebee’s is very much a family restaurant! Try their “Carside to Go” program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.

American/British. Unusually attractive pub-style restaurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Try the excellent signature fish and chips, fresh cod dipped in lager batter, fried and accompanied by crispy chips (fries), malt vinegar and tartar sauce. The British Open Pub features lots of other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie (“a crock full”) and bangers and mash. Patrons also may choose from a wide selection of American appetizers and entrees, including. Licensed by Certified Angus Beef, which is all that is served. On Hilton Head and at Bluffton locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch 7 a.m.-1 p.m. Happy Hour. Casual dress. Take-out. Reservations available for groups of four or more for lunch and dinner.

British Open Pub – See Menu, Pages 6-7

Cheeburger Cheeburger Berkeley Place on Buckwalter Parkway (next to Cinemark), Bluffton, 706-9716. American. Cheeburger Cheeburger is an attractive, sit-down, full service, family-friendly place to dine. Huge gourmet burgers (or

Village at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to public), Sun City, 705-4005. 12

A M E R I C A N

GIANT SUBS & CATERING PLATTERS AVAILABLE CALL-IN ORDERS WELCOMED

HOT 6”

toasted!

s .L0o0 ng 5 $ t ay

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75

Foo ery Ev

SE NO RV W IN G

SUBWAY Classics

try your favorite sub

“EAT HEALTHY”

Featuring Seattles Best Coffee Full menu at breakfast!

salads Make any 6” sub a salad add 1.50

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

breakfast

Kid’s MEal

VILLAGE AT WEXFORD

$4.25 BLUFFTON

(Near Wendy’s) 785-7800

80 Baylor Drive Suite 101 (near Publix) 706-5600

BLUFFTON

NEW LOCATION

1460 Fording Island Rd. Bluffton 103 Buckwalter Pkwy Suite 20 (Next to Publix) (Near Old Navy) 706-3031 836-3880 PRICES SUBJECT TO OWNED AND OPERATED BY JOHN & KARLA REMEGI CHANGE WITHOUT NOTICE

437 Wm. Hilton Parkway Northridge Plaza 686-3466

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe without cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.

several smaller sizes, if you prefer) with more than 20 toppings to choose from – enjoy as many as you like! Subway 12_3.indd 1 Choose the cheese you like, too. Voted “Best Burger” in over 20 cities. More than 80 flavors of milkshakes and malts, made with Edy’s Grand Ice Cream. Also salads with more than 20 toppings, super sandwiches, fries, rings, numerous beverages, etc. Cheeburger’s burgers start with premium Black Angus beef that never has been frozen. The fries and onion rings are fresh, too! Listen to ‘50s and ‘60s music while enjoying your meal. Grab a bite to eat before or after seeing a movie at Cinemark Bluffton. Eat indoors or outside. Children’s menu available. Open from 11 a.m., seven days a week.

in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes6/2/12 guests 1:32and PM makes them feel very much at home. Affordably priced American and Continental cuisine. Chef Claude uses “only the freshest and highest quality ingredients.” In-house preparation of just about everything that is served, including all breads, pastries, appetizers, entrees and desserts. Attractive, spacious lounge for patrons wishing an especially casual setting. Great restaurant! Serving lunch and dinner. Ask about the multi-course early dining special!

Looking for a byte?

Claude & Uli’s Bistro – See Ad, Page 2 1533 Fording Island Rd. (Moss Creek Village, Hwy. 278, on mainland end of bridge to Hilton Head), Bluffton, 837-3336, claudebistro.com. Seafood/Continental/ American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. You may remember them from when they opened and operated Hilton Head’s La Normandie restaurant. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s

Visit us Online at hhidining.com 13

DINING ONLINE_Filler_Mouse_8th.indd 1

6/4/12 5:16 PM

A M E R I C A N

Crazy Crab – See Menu, Page 5

lingonberries from Sweden for their Swedish Pancakes. Everything is prepared the old-fashioned way, with lots of by-hand preparation. Many varieties of gluten-free pancakes available. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open from 7 a.m.-2 p.m. Monday-Sunday.

Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their north Hilton Head Hwy. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner! Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

Outback Steakhouse – See Ad, Page 8 20 Hatton Place (near Festival Center, Publix, WalMart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that their “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily, “using only the highest-quality ingredients sourced from around the world. It’s always fresh in the Outback.” Patrons may order online or by phone for pickup at Outback’s Curbside Takeaway. Call-ahead seating is available. Special menus are available for kids and for a gluten-free diet. The menu includes 15 meals under $15, starting at $9.95. Dinner is served seven nights a week.

HoneyBaked Ham 1060 Hwy 278 (near Target) Bluffton, 815-7388. American. Attractive cafe and retail store serving a large variety of outstanding sandwiches made with premium ingredients. Famous for HoneyBaked hams and turkeys.

Island Bagel Co. South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. Breakfast/American. Island Bagel Co. serves excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Hilton Head’s only bagel shop makes its bagels from scratch! Open for breakfast and lunch from 7 a.m.3 p.m. Monday-Saturday, and until 2 p.m. Sundays. Entire menu available from opening to closing. Catering and office deliveries available. Call-ins are welcome.

Pour Richards 4376 Bluffton Pkwy, Bluffton, 757-1999. American. Tempting selection of soups, salads, flatbreads, small plates, entrees and sinful desserts. Reservations and take-out available.

Sigler’s Rotisserie

Katie O’Donald’s

Sheridan Park, Bluffton, 815-5030. American. Excellent classic American cuisine. Open kitchen. Serving dinner.

Kittie’s Crossing, Bluffton, 815-5555. American/Irish. “A wee bit of Ireland, Bluffton-style.” Celebrating more than a decade in Bluffton! Friendly Irish pub-style restaurant with long bar. Katie’s serves lunch and dinner from 11 a.m. daily. Continuous service. Children’s menu, take-out and late-night service are available.

Sublime Prime – See Menu, Page 15 163 Bluffton Rd. (Hwy. 46, set back from the road near Bluffton Pharmacy), 815-6900, www.sublimeprimebluffton.com. American. New fine-dining restaurant in the heart of Bluffton promising to serve the very best in beef and seafood! Kitchen matters are orchestrated by Chef Jonathan Hagins, who graduated from the prestigious Culinary Institute of America in Hyde Park, New York, in 1995. As Chef de Cuisine at Kiawah Island Resort, he achieved the AAA Four Diamond Award three years in a row. He also was Chef de Cuisine for the well-known Cloister Hotel at Sea Island, Georgia. Sublime Prime uses the finest ingredients, including Certified Angus Prime Beef. The full menu offers choices from “steaks to seafood and everything in between.” Patrons also may order from an appealing tapas menu and from an attractively priced selection of

Original Pancake House – See Menu, Page 9 Bridge Center (south side of Hwy. 278 at mainland end of bridge to Hilton Head), 815-3452. American. Original Pancake House offers “fresh-made quality ingredients, attentive service, and fair prices in a risingprice world.” Often unique and original recipes, and quality ingredients. Pancakes, waffles and crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” They use premium European dark roast coffee and grind it for the freshest brew, squeeze oranges on the premises, and import 14

A M E R I C A N fine wines and craft beers. Dinner is served TuesdaySaturday, from 4:30-10 p.m.

Subway – See Menu, Page 13 1460 Fording Island Rd., 836-3880; Bluffton Common at Belfair, 706-5600; 103 Buckwalter Pkwy., 706-3031; Village at Wexford (tucked away at right, near rear), 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village (near Harris Teeter), 342-3610. Deli/ Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, etc. Numerous subs with 6 grams of fat or less. Any sub sandwich can be made as a salad. Now open for breakfast! Featuring fresh, healthy choices every morning, and Seattle’s Best Coffee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

SAMPLE MENU

Tapas

Any Two for $25.00, mix and match. STEAK AND EGGS 3 oz. CAB Filet Tartare, sunny side up quail egg, served with homemade potato chips. TUNA NICOISE Yellow Fin Tuna, tomato relish, baby green beans, quail egg and truffle oil. SEARED MAINE SEA SCALLOP “CEVICHE” Citrus, jumbo asparagus, EVOO SWEET POTATO GNOCCHI Duck Confit, molasses, brown butter. DOMESTIC RACK OF LAMB ‘LOLLIPOPS” Herb encrusted, sundried cherry demi glaze. STRAWBERRY FIELDS Succulent strawberries, chevre, white balsamic vinaigrette. OYSTERS ROCKEFELLER Apalachicola, Applewood bacon, bechamel, cheeses baked to perfection.

Truffles Cafe – See Menu, Page 4 Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try their chicken pot pie and excellent pasta. They also have excellent desserts, and offer a full bar and fine wines by the glass or by the bottle to compliment your dinner. Very attractive premises. Appealing outdoor patio dining at Pope Avenue and Bluffton locations. Serving lunch and dinner. Weekend brunch. Catering available. All items are available for carry-out. Delightful souvenir gift shop on premises at Sea Pines location. Casual. Reservations available.

Starters

BEEF WELLINGTON 12 Grilled portabella mushroom and foie gras sauce. JUMBO LUMP CRAB CAKES 12 With garlic and whole grain mustard dill aioli. SCALLOPS & CAVIAR 12 Pan seared with sesame-ginger sauce.

Wild Wing Cafe – See Menu, Pages 10-11 72 Pope Ave. (near Circle Center), South Central, 7859464; Bluffton, 837-WILD (9453). American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Buffalo sings and related fare, promises hot wings, cold beer and good times! Very attractive, spacious premises. There are many kinds of Buffalo Wings at Wild Wing, plus “the greatest chicken sandwiches on the Island.” Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads and your choice of more than 40 domestic and imported beers (at reasonable prices!). The Wild Wing Cafe is open from 11 a.m. until late seven days a week. Wing bar, fast and delicious, Monday-Friday, noon-2 p.m. Excellent place for carry-out.

Signature Dishes CHILEAN SEA BASS 32 With ginger sauce. WHOLE SCORED FRIED FLOUNDER 28 With apricot-shallot sauce. 8-OZ S. AFRICAN LOBSTER TAIL MP With drawn butter and lemon. PRIME RIB 10 OZ. QUEEN 28 14-OZ. KING 36 PETITE FILET 6 OZ. 32 / 8 OZ. 38 STRAUSS DOMESTIC RACK OF LAMB 31 163 BLUFFTON ROAD, SUITE F. 843-815-6900 TUESDAY - SATURDAY 4:30 PM - 10:00 PM

I T A L I A N / P I Z Z A

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches, and much more. Plaza at Shelter Cove Island, mid-Island and Kittie’s Crossing, Bluffton locations. Hilton Head Giuseppi’s recently had its interior rebuilt and remodelled with outstanding results! Lunch and dinner served 7 days a week. Take-out and delivery available at both locations. Full bar and catering available. Please call 785-4144 (HHI), 815-9200 (Bluffton).

TU ES DA Y

9P M

I T A L I A N / P I Z Z A

843-706-0800

TR IV IA

Open 7 Days A Week - Lunch, Dinner & Late Night Corner of Fording Island Road & 278 Bluffton, SC Visit our website for a complete menu at www.mellowmushroom.com/bluffton

Monumental Hoagies

Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones

Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with parmesan cheese. GlutenMELLOW MUSHROOM-BLUFFTON 12_3.indd 1 6/5/12 6:21 PM free menu avaiable. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week.

I T A L I A N

Di Vino

P I Z Z A

Pines Circle), South Central, 785-3510; pauliescoalfiredpizza.com. Pizza. Serving award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother passed down, that had been kept secret for generations, including recipes for meatballs, eggplant parmesan, and the all-important marinara sauce. Paulie’s uses anthracite coal from Pennsylvania to cook their pizzas because it gives off a great flavor; is really hot, resulting in fast baking and fresh ingredients retaining their flavor; is environmentally friendly; and is part of the family’s Italian pizza making heritage. Everything possible on the menu is made fresh from scratch, just the way their family has for generations. Relaxed dining family atmosphere. Spacious, attractive premises. Open from lunch though dinner Sunday-Wednesday, and until late Thursday-Saturday. Reservations, catering, a children’s menu and take-out are available.

Moss Creek Village Center, just past the mainland end of the Hilton Head Bridge, Bluffton, 815-9000. Italian. Sophisticated menu of primarily light cooked-to-order specialties of Toscany and Northern Italy. Dinner Tuesday-Sunday.

Giuseppi’s Pizza & Pasta – See Menu, Page 16 601 Kittie’s Crossing, 815-9200; also Shelter Cove Plaza, Hilton Head, 785-4144. Pizza. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pasta. Recipient of numerous third-party accolades over the years. Pasta selections include lasagna, spaghetti marinara, chicken parmesan, and ravioli. Ask about the selection of sandwiches! Full service bar. Lunch and dinner seven days a week.

Mellow Mushroom – See Menu, Page 17 878 Fording Island Rd. (Hwy. 278, at its intersection with Simmonsville Road, behind Walgreens), 7060800; 35 Park Plaza (near Harris Teeter), South Central, Hilton Head, 686-2474. Pizza. The Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place very attractive to lots of folks! It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered and then sprinkled with parmesan cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large dining room plus spacious bar. Very extensive selection of beers on tap and in bottles, and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call and ask about the Happy Hour in the bar from 4-7 p.m. Open late.

Your path to Hilton Head.

Mulberry Street Trattoria 1476 Fording Island Rd., Bluffton, 837-2426. Italian. Family-oriented Italian-style trattoria. Classic “multiregional” dishes “reinventing old world combinations to give them modern styling.” Open for lunch and dinner.

Vacation Guide The Complete Hilton Head Island

Paulie’s Coal Fired Pizza – See Menu, Page 19

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

104 Buckwalter Pkwy. (near Cinemark Bluffton), 7573500; 1034 William Hilton Pkwy. (Hwy. 278 near Sea

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE. VG_Filler_Beach_QtrPg_12_3.indd 1

6/4/12 5:28 PM

I T A L I A N / P I Z Z A PAULIE’S PIZZA BLUFFTON

PAULIE’S PIZZA HILTON HEAD

104 BUCKWALTER PARKWAY (843) 757-3500 SUNDAY - THURSDAY 11 AM - 10 PM FRIDAY & SATURDAY 11 AM - 11 PM

1034 WILLIAM HILTON PKWY, (843) 785-3510 SUNDAY - WEDNESDAY 11 AM - 10 PM THURSDAY - SATURDAY 11 AM - 12 AM

FRESH ITALIAN SALADS SPECIALTY COAL FIRED PIZZAS

TRADITIONAL ITALIAN SALAD Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4 ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12 ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12

*Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies PAULIE’S SIGNATURE PIZZA Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil. Small 18, Large 21 MATTHEWS CHICKEN PARMESAN PIZZA Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 THE B.L.T. PIZZA Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula. Small 18, Large 21 FRESH MOZZARELLA PIE Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19 THE ANGELO PIE Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21 CAROLYN’S EGGPLANT PARMESAN PIZZA Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 MEATBALL PIE Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano. Small 18. Large 21

PAULIE`S APPETIZER PAULIE`S COAL FIRED WINGS Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18 MEATBALL DISH 4 handrolled meatballs simmered in our homemade marinara and served with fresh italian bread. 7 FRESH MOZZARELLA DISH Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11

TRADITIONAL PIZZAS

CREATE YOUR OWN PIZZA

*Available in a Small (12-inch) or Large (16-inch) PAULIE’S TRADITIONAL PIE Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil. Small 14, Large 16 PAULIE’S TRADITIONAL WHITE PIE Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19

*Toppings available on traditional pizzas only Small 12” is $2.00 per topping Large 16” is $2.50 per topping ItalianSausage • Meatballs • Capicola • Pepperoni Anchovies • Mushrooms • Black Olives • Spinach Coal-roasted onions • Sun-dried tomatoes Roasted Red Peppers • Green Peppers

Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalﬁredpizza.com EDITOR’S NOTE: New restaurant (August, 2011) serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because it is really hot, resultPAULIE'S PIZZA 12_3.indd 1 6/2/12 2:22 PM ing in fast baking and fresh ingredients retaining their flavor. “Fresh from scratch” kitchen. Relaxed family atmosphere. Spacious, thoroughly rebuilt, and very attractive premises. Reservations, catering, a children’s menu, and take-out are available.

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A S I A N

EDITORâ&#x20AC;&#x2122;S NOTE: Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide selection of excellent appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Full bar. Open lunch through dinner every day. Childrenâ&#x20AC;&#x2122;s menu, take-out, delivery, and reservations available. Call 757-7998 for more information.

A S I A N

757-6688

H E A D MO N

HI L TO

Full Bar Service, Both Locations Take-Out Available - Reservations Welcome Voted READERS’ CHOICE Lunch: 11-3:00 Monday-Friday - 12-3:00 Saturday Best Asian Dinner: 4:30-10:00 Sunday-Thursday - 4:30-10:30 Friday & Saturday Restaurant 2007, Book Your Holiday Party - Open Christmas & New Year’s Day 08, 09, 10, 11 N

SUSHI BAR

Enjoy Our Delicious Sushi & Sashimi. Raw - Smoked - Cooked - Vegetarian Items are Available. Extensive Table Seating Available in Sushi Bar. Entire Menu Can Be Served in Sushi Bar.

For menu, visit www.KobeBluffton.com

APPE T I Z E R S

DINNERS

Soft Shell Crab .............6.95 Tempura Shrimp ..........6.95 Tempura Vegetable .......5.95 Gyoza...........................6.00 Tempura Chicken..........6.45 Wasabi Dumplings .......5.95 Fried Calamari ..............7.95 Kobe Spring Roll (2 pcs)6.95 Edamame .....................4.95 Age Tofu.......................6.95 Shrimp Dumplings .......5.95 Fried Oyster..................7.95 Baked Green Mussels ...7.95 Whitefish Tempura ......7.95 Tuna Carpaccio .............9.95 SearedPepperTuna.10.95 Beef Tataki...................9.95 Bang Bang Shrimp.......7.95 Appetizer Combo................10.95

Your Kobe dinner includes Hibachi Shrimp Appetizer, Soup, Salad and Fried Rice. Your dinner is prepared right before your eyes at a Tappanyaki table in the best Japanese traditions by our Kobe Chefs and served with our Oriental Vegetables comple‐ mented by our own seasonings and exotic sauces.

LUNCH SPECIAL ROLL

KOBE DINNER FOR TWO

(Served with Miso Soup or Salad, Rice) (Choose any 2 Rolls for 9.95, Any 3 Rolls for 12.95) California Roll Salmon Skin Roll Alaska Roll Avocado Roll Tuna Roll Tempura Shrimp Roll Fresh Yellowtail Roll Miami Roll Cucumber Roll Vegetable Roll Snow Crab Roll Spicy Tuna Roll Spicy Crawfish Roll Spicy Salmon Roll Crunchy Roll w. Shrimp Tempura Roll

Hibachi Vegetable ................................. 1 0 . 9 5 Teriyaki Chicken .................................. 1 5 . 9 5 Teriyaki Salmon ................................... 1 8 . 9 5 Hibachi Shrimp .................................... 1 7. 9 5 Hibachi Rib Eye Steak (9 oz.) ............... 1 8 . 9 5 Hibachi Filet mignon (9oz.)................... 20.95 Hibachi Lobster..................................... 28.95 Hibachi Grouper.................................... 1 8 . 9 5 Hibachi Red Snapper ............................ 1 8 . 9 5

C O M B I N AT I O N S

Jumbo Shrimp, Scallops & Lobster........ 3 1 . 9 5

1. Chicken and Shrimp................................. 19.95 2. Steak and Scallops .................................. 22.95 3. Steak and Shrimp ................................... 20.95 4. Filet Mignon & Shrimp ............................ 21.95 5. Chicken and Steak .................................. 19.95 6. Lobster & Jumbo Shrimp ......................... 29.95

SHOGUN DINNER

FOR CHILDREN

(Under 10 years old) Includes Soup, Salad, and Vegetable

DINNER DELUXE

Chicken Teriyaki .........................................8 . 9 5 Shrimp ........................................................9 . 9 5 Steak...........................................................10.95

K O B E S EAF O O D S PE C IAL

Filet Mignon, Jumbo Shrimp & Chicken 2 7. 9 5 Steak, Jumbo Shrimp & Scallops .......... 29.95 Steak, Shrimp and Chicken .................. 42.95

LUNCH BENTO SPECIAL

(Served with Soup or Salad, Rice, California Roll, Gyoza) Steak Teriyaki ........................11.95 ShrimpTeriyaki ......................10.95 Chicken Teriyaki ....................9 . 9 5 Salmon Teriyaki .....................10.95 Shrimp & Vegetable Teprua.....10.95 Chicken & Vegetable Tempura.. 9.95 White Fish Tempura ...............10.95

We will help you celebrate your Birthday or Anniversary with Fried Ice Cream. Souvenir picture $6.95. (A reservation required)

E A R LY B I R D D I N N E R S P E C I A L S (Includes soup, salad, shrimp appetizer, fried rice & oriental vegetables.) Dine In Only ‐ Served 4:30 to 6:00 NO SHARING on Early Bird Specials

Ribeye Steak and Shrimp...or Ribeye Steak and Chicken...orShrimp and Chicken 1 Person for 16.50..................2 People for 32.50

LUNCH ENTREES

(Includes Soup, Salad, Hibachi Vegetables and Fried Rice) Except Yakisoba L7 & L8 L.1 Hibachi Shrimp.......................................................9 . 9 5 L.4 Teriyaki Chicken ...................................................8 . 9 5 L.5 Teriyaki Salmon ....................................................9 . 9 5 L.7 Yaidsoba (Pan fried yellow noodles) w/Chicken ....7 . 9 5 L.2 Hibachi Steak ........................................................10.95 L.6 Hibiachi Vegetable .................................................6 . 9 5 L.3 Sukiyiyaki Beef ....................................................9 . 9 5 L.8 Yakisoba (Pan fried yellow noodles) w/ Shrimp ....8 . 9 5

LUNCH COMBO CHOOSE TWO OF THE ABOVE ITEMS (CANNOT BE THE SAME ITEM) 13.95

EDITOR’S NOTE: Attractive restaurant offering a wide variety of tempting teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other KOBE STEAKHOUSE_BRM 12_3.indd 1 6/5/12 3:58 PM areas” are promised. Early Dining Specials, from 4:30-6:00 pm, include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and oriental vegetables. Serving lunch, dinner. Take-out, delivery, reservations are welcome.

A S I A N

Sushi & Japanese Fusion NIGIRI OR SASHIMI

TORO (BLUE FIN TUNA BELLY) MP - KANPACHI (YOUNG YELLOWTAIL) 7.50 CHILEAN SEABASS MP

LUNCH SPECIALS

BENTO BOXES 8.95 (Served with Miso soup and house salad ) Including tempura vegetable, Gyoza, fried rice and choice of: Grilled Chicken, Grilled Steak, Grilled Shrimp, Tempura shrimp, Fish Cutlet, Chicken Cutlet, California Roll, Tempura Roll SUSHI COMBINATION 8.95 SUSHI ROLLS COMBINATION 8.95 HIBACHI LUNCH 6.95 - 9.95 CHICKEN BOWL 5.95 GENERAL TAO’S CHICKEN 7.95

HANA S SIGNATURE ROLL

TANGO HANA 12.95 Spicy Shrimp, Avocado, Seared Tuna, Niji Bell Pepper, Sweet Onion, Ginger Sauce FAST AND THE FURIOUS 11.95 Tuna, California roll, lime, jalapenos, garlic chips SEA BASS ROLL 11.95 Marinated Chilean Seabass, asparagus, tobikko, cucumber, wasabi aioli, citrus pepper sauce TUNA BOMB 10.95 Spicy tuna, crab salad, cream cheese and jalapenos on crispy sushi rice with eel sauce

SELECTION OF SOUPS 1.95 - 5.95 SELECTION OF SALADS MANGO KANI 6.95, SUNOMONO 8.95, HANA SASHIMI SALAD 10.95

HIBACHI DINNERS 9.95 - 31.95

Served with house onion soup, salad, vegetables and fried or steamed rice

CHEF S RECOMMENDATIONS ENTR ES

(Served with onion soup and white rice) SEABASS SAIKYOYAKI MP Chilean sea bass marinated in special miso served with wasabi mashed potato, grilled asparagus and garnished with cilantro oil PEKING DUCK (WHOLE) 40.95 (HALF) 20.95 Crispy, in-

SPECIALTY DISHES LIVE LOBSTER 4 WAYS MARKET PRICE Sashimi, tartar 24K TORO ABURI MARKET PRICE Blue Fin Toro Marinated in Black Truffle - Soy Then Lightly Torched, and Garnished with 24k Gold MONK FISH PATE 8.95 Steamed Monk Fish Liver, Yamamomo, scallions, Ponzu Glaze KANPACHI CARPACCIO 15.95 Young Yellowtail, Yuzu Tobikko, White Truffle Oil, Sea Salt YUZU TAI 9.95 Thin slices of Red Snapper garnished with 250 Million Year Old Himalayan Pink Salt & Yuzu Pepper

APPETIZERS FROM KITCHEN

OHASHI 5.95 “Chopstick” spring rolls accompanied by mango chili sauces BANG BANG SHRIMP 7.50 - CRISPY CALAMARI 8.95 SPICY STEAM MUSSELS 8.95

with an intoxicating aroma. Very few restaurants can prepare authentic Peking duck (SPICY) MONGOLIAN Chicken 9.95 Beef 10.95 Shrimp 11.95

NOODLES

PHO - Vietnamese famous noodle soup PAD TAI Choice: Chicken 9.95 - Beef 10.95 - Shrimp 11.95. Rice noodles stir fried with bean sprouts, scallions, cilantro, chili paste, lime, crushed peanuts and eggs with tamarind sauce

1534 FORDING ISLAND ROAD (BRIDGE CENTER) HHI, SC, 29926. (843) 837-3388. WWW.HANASUSHIFUSION.COM HOURS: MON - THUR: 11:30 AM - 2:30 PM, 4:30 PM - 10:00 PM. FRI: 11:30 AM - 2:30 PM, 4:30 PM - 11:00 PM. SAT: 12:00 PM - 11:00 PM. SUN: 12:00 PM - 09:30 PM

EDITOR’S NOTE: Summary of extensive menu. New restaurant (early 12/2011 opening) serving a balanced fusion of traditional Japanese cooking techniques and their own modern touch, plus carefully selected Chinese, Thai and Vietnamese HANA 12_3.indd 1 6/2/12 2:12 PM cuisine. “Freshest ingredients available, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. Lunch and dinner seven days a week. 837-3388.

A S I A N

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . Crispy Honey Chicken . . . . Lemon or Pineapple Chicken . Peanut Butter Chicken . . . . Sweet & Sour Chicken . . . . Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . . Tuna Sashimi . . . . . . . Salmon Sashimi . . . . . . Tuna & Salmon Sashimi . . Tuna & Yellowtail Sashimi . Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab VariAsian 12_3.indd 1 6/1/12 5:34 PM legs on Friday-Saturday. The chef is Chinese and has three decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Please call 785-9000 for more information.

A S I A N

Chin Dynasty China Bistro & Sushi Bar – See Menu, Page 20

Looking for a byte?

108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www. chindynasty.biz. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Open from lunch through dinner seven days a week. A children’s menu, take-out and reservations are available.

Visit us Online at hhidining.com

Hana Sushi & Japanese Fusion – See Menu, ALL PRICES & MENU ITEMS ARE SUBJECT DINING ONLINE_Filler_Mouse_8th.indd 1 TO CHANGE WITHOUT NOTICE. Page 22

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1534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278 about a minute west of the bridge to Hilton Head Island), Bluffton, 837-3388, hanasushifusion.com. Japanese/Fusion. Serving balanced fusion of traditional Japanese cooking techniques and its own modern touch. Also, carefully selected Chinese, Thai and Vietnamese cuisine. They use “the freshest ingredients available from around the world, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. The extensive menu includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and much more. Lunch and dinner are served seven days a week. Reservations, a children’s menu and take-out are available.

Kobe Japanese Steak House & Sushi Bar – See Menu, Page 21 30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early Dining Specials, from 4:30-6:00 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and Asian vegetables. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.

All prices & menus are subject to change without notice.

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Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

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Having Fun On Hilton Head Having fun on Hilton Head Island, when you have time to visit, certainly is not difficult. We have listed some of the most popular ways to have fun. Some are pretty obvious, but we listed them anyway because they please so many people. We also have listed some appealing ways to have fun that might not have occurred to you. We hope that the following suggestions are helpful.

golf courses also are a wonderful place to walk just before dark, when golfers have finished their games for the day. Walking a golf course provides a different and very attractive perspective on Hilton Head that only can be imagined as you walk or drive along our streets. Most courses even have paved cart paths that make walking pleasant and easy. One word of caution: PLEASE do not walk our island’s golf courses when there may be golfers about. Doing so would interfere with the golfers’ enjoyment of their games and could be dangerous. Getting hit with a golf ball is no joke!

Take a Scenic Tour Obtain a copy of Hilton Head Island Vacation Guide, and follow its suggested driving tour, which will show you much of what makes Hilton Head one of America’s premier destination resorts. The tour includes beaches, golf courses, our famous Harbour Town, the New England-style South Beach Village, Shelter Cove Harbour, sea marshes, lagoons, selected hotels, some residential neighborhoods, and much more. Where the tour involves going behind the gates of several private plantations (entry may be gained if you are going to selected locations), please be sure to stay on the suggested route. The Hilton Head Island Vacation Guide is available FREE at most home and villa management companies, the concierge desks or front desks of hotels and motels, most grocery stores, and many other island locations.

Take a Guided Beach Walk Explore the fascinating Hilton Head Island seashore, dunes and tidal marshes. Learn about the plants and animals of the Atlantic Ocean. Collect shells and take advantage of excellent photo opportunities. Times vary with the time low tide takes place. If you go, be sure to wear shoes! Call the Coastal Discovery Museum at 689-6767.

Buy a Work of Art Visit Hilton Head’s numerous art galleries, and find that perfect work of art to remind you of your time on the Island.

Qualify For “Free” Golf or “Free” Dinners

Go to the Beach More people come to Hilton Head for its 12 miles of broad beach than for any other reason. Our beaches offer sunning, swimming, walking, shelling, people-watching, and just plain relaxing. Best of all, they are free! Note, however: Beaches are public, but beach access often is not. Please refer to the “Going to the Beach” article in Hilton Head Island Vacation Guide to locate the beach that would be best for you.

Many of Hilton Head’s shared ownership properties are so confident in their appeal that they offer free golf, dinner for two or other incentives for visitors who will just look and listen. Even if you decide that timeshares, quarter shares, etc., are not for you, most of the sales people are very knowledgeable about Hilton Head, so looking and listening generally is very interesting.

Watch Free Tennis Exhibitions

Hilton Head offers excellent live theater entertainment at the Arts Center of Coastal Carolina. Surroundings are intimate enough that you will be reasonably close to the performers regardless of where you sit, and the performances are very professional. Please call 842-ARTS for more information.

Enjoy a Theater Production

Tennis is an excellent spectator sport. Many of our local racquet clubs are designed with grandstands and/or clubhouse porches for watching others play. Several clubs have free evening professional exhibitions once a week for much of the year. Please refer to the “Things to Do” section of Hilton Head Island Vacation Guide, mentioned above, for schedules, locations, etc.

All prices & menus are subject to change without notice.

Go for a Walk, Hilton Head Style Hilton Head genuinely is a walker’s paradise. Perhaps the single most popular place is the beach. However, there also are many lightly traveled roads and a large network of bike paths (see “Bicycling on Hilton Head” section of Hilton Head Island Vacation Guide) that allow one to get some pleasant exercise and see our island at the same time. Our 26

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Many diners enjoy having wine with their meals. We have described some of the more popular wines served in our area. Most popular wines are named for the type of grape used to make them, or for the geographic area in which they are made. WHITE WINES

SAUVIGNON BLANC

CHARDONNAY

This is an extremely aromatic grape with distinctive flavors of herbs, grass, bell peppers and occasionally, olives. At times it can also carry somewhat smoky undertones. Also labeled Fume Blanc in California, this is an important white grape in France, where it is blended with Sémillon to produce all of Bordeaux’s white wines—from dry Graves to sweet dessert wines of Sauternes. It is also the grape of Sancerre and Pouilly-Fumé in the eastern Loire Valley.

Chardonnay produces a superb wine that is rich, complex and well-balanced. It takes nicely to judicious aging in oak barrels, a practice that gives a pleasurable “toastiness” to the wine. It has a distinctive aroma sometimes resembling hazelnuts, vanilla or acacia. The most noble grape in the world for dry white wine, the Chardonnay is responsible for all of the great white Burgundies—Meursault, Montrachet, Pouilly-Fuissé and Chablis among them. It is one of the grapes used in Brut Champagne and the only grape used to make blanc de blancs Champagne.

RED WINES CABERNET SAUVIGNON

CHENIN BLANC

A grape of great character, the Cabernet Sauvignon produces elegant wines with austere flavors often reminiscent of tea or olive leaves, currants or herbs. It tends to be tannic in its youth, to mature slowly and to live long. This superb and noble red grape is largely responsible for the great clarets of Bordeaux, particularly those of the Médoc and Graves areas.

A grape capable of making wines that range from bone dry to very sweet. Chenin blanc retains through all its versions a well-defined fruitiness, often suggestive of pear. Its high degree of acidity gives it a pleasant crispness. As a sweet wine in Vouvray, it can live a long life. In California, it tends to be at its best at an early age. The major white grape of the middle Loire Valley, Chenin blanc produces Vouvray and other white wines of Touraine and most of the white wines of Anjou. It is also known in France as Pineau de la Loire.

MERLOT Similar in flavor to Cabernet Sauvignon but softer and fleshier, the Merlot also tend to be less tannic. The Merlot will mature sooner than a Cabernet Sauvignon. A distinguished red grape of Bordeaux, Merlot is softer blended with Cabernet Sauvignon in the Médoc and Graves regions, to give softness and grace to the more austere Cabernet. In the Pomerol and St. Emilion areas of Bordeaux, it is the main grape producing a rich, silky wine.

GEWÜRZTRAMINER This white grape yields a pungent, spicy wine with hints of strong floral aromas such as those of dried rose petals. It is made as a dry, off dry, sweet and very sweet wine. In all versions, Gewürztraminer leaves a nip of bitterness in its aftertaste. An important grape in France’s Alsace region, Gewürztraminer is also grown in small amounts in Germany.

PINOT NOIR The best Pinot noirs are wines of incomparable depth and harmony. Their aromas have been described as reminiscent of violets, cherries, leather, peppermint and truffles, while their textures have been likened to satin and velvet. One of the world’s greatest grapes, the Pinot noir produces the glorious red wine of Burgundy’s Côte d’Or, as well as all other red Burgundies, which are made solely of Pinot noir. It is also the leading grape of the Champagne region.

PINOT GRIS Pinot gris makes a full-bodied, study white wine that is often a bit low in acidity. It has an assertive, rather spicy aroma. In the United States, Pinot gris is grown commercially only in Oregon. In France, it grows in Alsace where, until recently, it was labeled Tokay d’Alsace. Now under a new French law, it is called Pinot gris or Tokay Pinot Gris. The grape also grows in Germany where it is known as Ruländer and in northern Italy where it is named Pinot grigio.

SYRAH Syrah grows in France’s Côtes du Rhône region, where it is the exclusive grape of red Hermitage, the major grape of CôteRôtie, and one of the grapes used in Châteauneuf-du-Pape. Syrah makes a deep-colored wine that is rough and highly tannic and peppery in its youth, but which can mature to a big, generously velvety wine. It is generally long-lived.

PINOT BLANC Pinot blanc is closely related in taste and aroma to Chardonnay, although subtler, usually firmer and slightly more tart. This grape is grown mostly in Alsace and in southern Germany where is known as the Weissburgunder.

ZINFANDEL The most widely planted red grape in California, Zinfandel is extremely versatile. All styles of wine have been made from it, from fruity young wines to fine table wines, heavy port-like wines and the currently popular blush wines. In any disguise, its basic raspberry-like flavor usually shines through.

RIESLING Riesling is capable of producing wines with an extraordinary balance of sweetness and acidity. It has an aroma of fresh flowers in youth and a more subtle perfume in maturity. Riesling can be dry or it can produce some of the world’s greatest naturally sweet wines, strong in apricot and peach-like perfumes and as rich as nectar. The finest grape of Germany, Riesling also flourishes in Alsace and in Austria.

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TO BEAUFORT, SC

Berkley Hall Hwy. 278

Subway, Publix Grocery Store

Kobe Steak & Sushi

Truffles Cafe

Kroger’s Gro

Chin Dynasty China Bistro & Sushi Bar, Outback, Paulie’s Pizza, Berkeley Square

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Belfair

Rose Hill

British Open Pub

Amigos-Blu

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Rose Hill

Mellow M

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The Cresc

British Open Pub

Sublime Prime

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Kitties Crossin

Simmonsville Road

Guiseppi’s

Hwy. 46

I love the Bluffton & Lowcountry Restaurants guide!

BLUFFTON Me too!

LOCATOR MAP INFORMATION ABOUT THE RESTAURANTS ON THIS MAP IS FURNISHED ON THE FOLLOWING PAGES AND THROUGHOUT BLUFFTON & LOWCOUNTRY RESTAURANTS MAGAZINE. TO LOCATE THE INFORMATION YOU ARE SEEKING, PLEASE CONSULT THE TABLE OF CONTENTS ON PAGE 3. SUMMARY INFORMATION ABOUT SELECTED HILTON HEAD ISLAND RESTAURANTS NOT POSTED TO THIS MAP IS AVAILABLE ON PAGES 43-51

Orig Hana S

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Visit us online!

Colleton River Plantation

Truffles Cafe Kroger’s Grocery Store

hhidining.com

Amigos-Bluffton Mellow Mushroom Food Lion Grocery Store

The Crescent

PORT ROYAL SOUND Home Depot

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Hilton Head Plantation

Wild Wing Cafe Kitties Crossing

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Hudson’s on the Docks

Applebee’s

Subway

Port Royal Plantation

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Claude & Uli’s Bistro

Indigo Run

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Kingfisher Steak & Seafood

Crazy Crab

Subway

Moss Creek Village

Original Pancake House, Hana Sushi & Japanese Fusion, Bridge Center

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Moss Creek

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Truffles Cafe

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Wild Wing Cafe

Sea Pines Crazy Crab

Truffles Cafe

Sea Pines

Giuseppi’s Pizza & Pasta

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Palmetto Dunes

ATLANTIC OCEAN

For more information about many of the restaurants on this page, please refer to the Restaurants Listings that follow and to the Table of Contents on page 3, or visit hhidining.com. Alexander’s Alfred’s Restaurant Alligator Grille Amigo’s Café Hilton Head Bluffton Anglers Beach Market Grill Annie-O’s Applebee’s Arby’s Arthur’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Badabings Pizza Bayley’s 19th Hole Bella Italia Big Bamboo Cafe The Big Chill Bar & Grill Bistro 17 Bistro Mezzaluna Black Marlin Blimpie Bomboras Grille Bonefish Grille Bravo! Pizza Brella’s Cafe British Open Pub Hilton Head Sheridan Park Sun City Buffalo’s Cafe at Marriott Cahill’s Callahan’s Captain John’s Captain Woody’s Hilton Head Bluffton Carrabba’s Carolina Cafe Casey’s Catch 22 Charlie’s L’étoile Verte Chart House Cheeburger Cheeburger Chen’s Chinese Chin Dynasty Bistro China Express China Wok Claude & Uli’s Coligny Bakery Coligny Deli & Grill Conroy’s Cornerstone Grill Crane’s Tavern Crazy Crab North South Dairy Queen Daniel’s Restaurant & Lounge Deli by the Beach DiVino Domino’s Pizza North South Downtown Deli Dragon Express

785-4999 341-3117 842-4888 785-8226 815-8226 785-3474 341-2664 689-8080 842-2165 785-1191 686-9888 342-2253 785-7700 836-9999 681-1751 689-5560 686-3443 715-2779 785-5517 842-5011 785-4950 208-2044 689-2662 341-3772 342-7757 842-2400 686-6736 815-6736 705-4005 706-6630 686-8400 757-2921 686-7665 671-5199 785-2400 757-6222 785-5007 681-4000 785-2255 785-6261 785-9277 342-9066 706-9716 705-5946 757-7998 987-1599 706-3678 837-3336 686-4900 785-4440 686-8499 837-5765 341-2333 681-5021 363-2722 815-7575 341-9379 785-7860 815-9000 681-5111 686-4111 815-5005 681-5191

DryDock 842-9775 Dye’s Gullah Fixin’s 681-8106 Earl of Sandwich 785-7767 ELA’s Grill 785-3030 Express Restaurant Delivery 785-7155 Express Wok 689-2888 Fancy Q Sushi Bar & Grill 342-6626 Fat Baby’s Subs 842-4200 Fazio Grill 785-1291 Flamingo’s Cafe 686-4606 Flatbread Grill 341-2225 Flora’s Italian Cafe 842-8200 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Fusion 715-9365 Gillan’s 681-3474 Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Sea Pines 671-5133 Golden Corral 836-1905 Greek Table 757-9283 Gruby’s New York Deli 842-9111 Hana Sushi & Japanese Fusion 837-3388 Harbour Town Grill 363-8380 Harbourside Burgers 842-1444 HH Prime 341-8058 Hidden Cypress 705-8200 Hilton Head Brewing Co. 785-3900 Hilton Head Deli 689-3354 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hinoki 785-9800 Holiday Inn Ocean 785-5126 HoneyBaked Ham 815-7388 Hot Dog Harbour 785-5400 HT Bakery & Cafe 363-2021 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Il Carpaccio 342-9949 Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353 Island West Grille 815-6662 It’s Greek to Me 842-4033 Jade Garden 815-6588 Jake’s Pizza 671-2020 Jasper’s Porch 726-9521 Java Joe’s 686-5282 Jazz Corner 842-8620 Jim N Nicks 706-9741 Jock’s Sports Grill 815-7474 Jump and Phil’s 785-9070 Katie O’Donald’s 815-5555 Kelly’s Tavern 837-3353 Kenny B’s Cajun Seafood Hut 785-3315 Kentucky Chicken 681-8895 Kingfisher Seafood, Pasta & Steak House 785-4442 Kobe Japanese Steak House & Sushi Bar 757-6688 Kurama 785-4955 La Fogata Taqueira 815-4542 La Huasteca 815-4223

Lakehouse Golf Pub Land’s End Tavern Le Bistro The Little Venice Lunch Lady LWoods Main Street Cafe & Pub Mangiamo’s Pizza Market Street Cafe Marleys Island Grille Marshside Mama’s May River Grill McDonald’s Bluffton North South Mellow Mushroom Bluffton Hilton Head Michael Anthony’s Cucina Italiana Mickey’s Pub Moe’s Southwest Grill Montana’s Mr. Butcher’s Deli Mulberry Street New York City Pizza Nick’s Steak & Seafood No Name Pizza & Pub Okatie Ale House OKKO Old Daufuskie Crab Co. Old Oyster Factory Old South Restaurant One Hot Mama’s Original Pancakes Outback Steakhouse Bluffton Hilton Head Palmetto Bay Sun Rise Cafe Palmetto Cafe Panda Chinese Papa John’s Pizza Parrot Cove Grill & Bar Patty’s Pig’N’Pit Paulie’s Pizza Bluffton Hilton Head Pepper’s Porch Philly Pretzel Co. Phillys Cafe & Deli Pino Gelato Pizza Hut Plantation Cafe & Deli North South Pomodori Portz Pour Richard’s Quarterdeck Red Fish Reflections on the Green Reilley’s Grill & Bar North South Remy’s Roastfish & Cornbread Robert’s

842-1441 671-5456 681-8425 785-3300 645-6331 785-3669 689-3999 682-2444 686-4976 686-5800 785-4755 757-5755 837-8025 681-8025 785-8025 706-0800 686-2474 785-6272 689-9952 837-8722 815-2327 757-4333 837-2426 842-2227 686-2920 842-8700 706-2537 341-3377 342-8687 681-6040 837-2023 682-6262 815-3452 757-9888 681-4329 686-3232 842-8000 815-6790 341-3400 341-3500 842-5555 757-3500 785-3510 757-2295 815-2070 785-9966 842-2822 681-8100 342-4472 785-9020 686-3100 842-2400 757-1999 842-1999 686-3388 681-1530 681-4153 842-4414 842-3800 342-2996 785-1165

Romeo’s Pizza 815-5999 Ruan Thai Cuisine II 757-9479 Ruan Thai Cuisine 785-8575 Sage Room 785-5352 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Santa Fe Cafe 785-3838 Scott’s Fish Market 785-7575 Sea Grass Grille 785-9990 The Sea Shack 785-2464 Sigler’s Rotisserie & Seafood 815-5030 Signals at the Crowne Plaza 815-4200 Signe’s Heaven Bound Bakery & Cafe 785-9118 Sippin Cow Cafe 757-5051 Skillets Grill & Cafe 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Sonic 815-3630 Southern Coney & Breakfast 689-2447 Spirit of Harbour Town 369-9026 Squat & Gobble 757-4242 Stack’s Pancakes 341-3347 Steamers Seafood 785-2070 Stellini 785-7006 Stooges 706-6178 Street Meet: The American Tavern 842-2570 Stu’s 686-7873 Sublime Prime 815-6900 Subway Belfair 706-5600 Bluffton 836-3880 Mid-Island 686-3466 North 342-3610 South 785-7800 Sunset Grille 689-6744 Surfside Restaurant 842-1888 Taco Bell (Bluffton) 706-2633 Tapas Restaurant 681-8590 TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253 Topside Waterfront Restaurant 842-1999 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136 Turtles Grill 681-4000 Up the Creek Pub & Grill 681-3625 Upper Crust 837-5111 VariAsian 785-9000 Vic’s Tavern 681-2228 Walnuts Cafe 815-2877 Wendy’s Bluffton 815-3097 North 689-9634 South 842-5454 Wild Wing Cafe Bluffton 837-9453 Hilton Head 785-9464 WiseGuys 842-8866 The Wreck of the Salty Dog 671-7327 XO Lounge 341-8080 Yummy House 681-5888 Zaxby’s 705-3443

RESTAURANT LISTINGS Information about many of the services offered by most of Bluffton and the Lowcountry’s better restaurants is furnished in the followng lists. For menus and other information, please refer to the Table of Contents on page 3. Information has been furnished by the included restaurants, and cannot be warranted. Calling to confirm important matters often is wise. ALL PUBLISHED MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

RESERVATIONS AVAILABLE British Open Pub Sheridan Park Sun City Hilton Head Chin Dynasty Claude & Uli’s Giuseppi’s Hana Sushi & Japan Jump & Phil’s Kingfisher Seafood Kobe Steak/Sushi Le Bistro Mediter. Outback-Bluffton Outback-Hilton Hd Paulie’s Pizza Sublime Prime Trattoria Divina Truffles Cafe-Bluffton Truffles Cafe-Pope Truffles Cafe-Sea P Okko VariAsian

815-6736 705-4005 686-6736 757-7998 837-3336 815-9200 837-3388 785-9070 785-4442 757-6688 681-8425 757-9888 681-4329 757-3500 815-6900 686-4442 815-5551 785-3663 671-6136 341-3377 785-9000

CONTINUOUS SERVICE LUNCH THROUGH DINNER

Amigos Cafe-Bluff Annie O’s Applebee’s British Open Pub Sheridan Park Sun City Hilton Head Crazy Crab-North Crazy Crab-South Giuseppi’s Hudson’s on Docks Jump & Phil’s Mellow Mushroom NYC Pizza Okko Paulie’s Pizza Subway Truffles Cafe-Bluff. Truffles Cafe-Pope Truffles Cafe-Sea P Wild Wing-Bluffton Wild Wing Cafe-HH

815-8226 341-2664 689-8080 815-6736 705-4005 686-6736 681-5021 363-2722 815-9200 681-2772 785-9070 706-0800 842-2227 341-3377 757-3500 See Ad 815-5551 785-3663 671-6136 837-9453 785-9464

TAKE-OUT AVAILABLE

CHILDREN’S MENU AVAILABLE Amigos Cafe-Bluff Annie O’s Applebee’s British Open Pub Sheridan Park Sun City Hilton Head Chin Dynasty Crazy Crab-North Crazy Crab-South Giuseppi’s Hana Sushi & Japan Hudson’s on Docks Jump & Phil’s Kingfisher Seafood Kobe Steak/Sushi Original Pancakes Outback-Bluffton Outback-Hilton Hd Paulie’s Pizza The Big Chill Trattoria Divina Truffles Cafe-Bluff. Truffles Cafe-Pope Truffles Cafe-Sea P Wild Wing-Bluffton Wild Wing Cafe-HH

Amigos Cafe-Bluff Annie O’s Applebee’s British Open Pub Sheridan Park Sun City Hilton Head Chin Dynasty Claude & Uli’s Crazy Crab-North Crazy Crab-South Frankie Bones Giuseppi’s-Bluftn Hana Sushi & Japan Hudson’s on Docks Jump & Phil’s Kingfisher Seafood Kobe Steak/Sushi Mellow Mushroom

815-8226 341-2664 689-8080 815-6736 705-4005 686-6736 757-7998 681-5021 363-2722 815-9200 837-3388 681-2772 785-9070 785-4442 757-6688 815-3542 757-9888 681-4329 757-3500 715-2779 686-4442 815-5551 785-3663 671-6136 837-9453 785-9464

NYC Pizza Okko Original Pancakes Outback-Bluffton Outback-Hilton Hd Paulie’s Pizza Subway The Big Chill Trattoria Divina Truffles Cafe-Bluffton Truffles Cafe-Pope Truffles Cafe-Sea P. Wild Wing Bluffton Wild Wing Cafe-HH VariAsian

OUTDOOR DINING Amigos Cafe-Bluff British Open Pub Claude & Uli’s Crazy Crab-North Hudson’s on Docks Kingfisher Seafood Jump & Phil’s Mellow Mushroom Paulie’s Pizza Trattoria Divina Truffles-Bluffton Wild Wing-Bluffton Wild Wing Cafe-HH

815-8226 705-4005 837-3336 681-5021 681-2772 785-4442 785-9070 706-0800 757-3500 686-4442 815-5551 837-9453 785-9464

815-8226 341-2664 689-8080 815-6736 705-4005 686-6736 757-7998 837-3336 681-5021 363-2722 682-4455 815-9200 837-3388 681-2772 785-9070 785-4442 757-6688 706-0800 842-2227 785-3377 815-3542 757-9888 681-4329 757-3500 See Ad 715-2779 686-4442 815-5551 785-3663 671-6136 837-9453 785-9464 785-9000

LATE NIGHT SERVICE AFTER 10:30 PM

Mellow Mushroom Paulie’s Pizza Wild Wing-Bluffton Wild Wing Cafe-HH

706-0800 757-3500 785-9464 785-9464

OPEN SUNDAYS Applebee’s British Open Pub Sheridan Park Sun City Hilton Head Chin Dynasty Crazy Crab-North Crazy Crab-South Giuseppi’s Hana Sushi & Japan Hudson’s on Docks Kingfisher Seafood Kobe Steak/Sushi Mellow Mushroom Original Pancakes Outback-Bluffton Outback-Hilton Hd Paulie’s Pizza Subway Trattoria Divina Truffles Cafe-Bluff. Truffles Cafe-Pope Truffles Cafe-Sea P Wild Wing-Bluffton

689-8080

Wild Wing Cafe-HH VariAsian

785-9464 785-9000

815-6736 705-4005 686-6736 757-7998 681-5021 363-2722 815-9200 837-3388 681-2772 785-4442 757-6688 706-0800 815-3542 757-9888 681-4329 757-3500 See Ad 686-4442 815-5551 785-3663 671-6136 837-9453

SUNDAY BRUNCH British Open Pub Sheridan Park Sun City Hilton Head Captain Woody’s

815-6736 705-4005 686-6736 757-6222

For more information, please consult the section indicated (American, Seafood, Italian, etc.), or telephone ahead. PLEASE CALL AHEAD TO CHECK ON HOURS AND DAYS LUNCH IS SERVED, ESPECIALLY DURING “SLOW” PERIODS. Claude & Uli’s Bistro – See Ad, Page 2

Amigos Bluffton – See Menu, Page 37 133 Belfair Town Village, 815-8226. CALIFORNIA/MEXICAN. Independently owned and operated. Authentic Mexican taqueria, serving delicious food. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos is open for lunch through dinner.

Moss Creek Village (Hwy. 278, on mainland end of bridge to Hilton Head Island), 837-3336. AMERICAN/CONTINENTAL. Soups, salads, fresh seafood, entrees, sandwiches, burgers, more. Affordably priced American and Continental fare. Call for lunch schedule in summer.

Applebee’s – See Ad, Page 12

Crazy Crab – See Menu, Page 5

200A Museum St. (at William Hilton Parkway/Hwy. 278), Hilton Head Island, 689-8080. AMERICAN. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Excellent, very reasonably priced food. Full-service lunch seven days a week, with continuous service from 11 a.m.

Hwy. 278 at Mile Marker 1, Hilton Head Island, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. SEAFOOD/ AMERICAN. Two great waterfront locations. Special lunch menu plus daily special. Continuous service from lunch through dinner seven days a week.

British Open Pub – See Menu, Pages 6-7

Giuseppi’s Pizza & Pasta – See Menu, Page 16 Kittie’s Crossing, 815-9200; 32-D Shelter Cove Ln. (Shelter Cove Plaza, Hilton Head Island), 785-4144; www.gpizzapie. com. PIZZA. Award-winning pizza, excellent pasta, sandwiches, “garden fresh” salads, and more. Daily lunch specials, seven days a week.

Sheridan Park, 815-6736; Okatie Creek Golf Club, Sun City, 705-4005; Village at Wexford, Hilton Head Island, 686-6736. AMERICAN/BRITISH. Unusually attractive pub-style restaurants featuring authentic English fare, plus excellent American food. Ask about Sunday lunch, brunch.

Chin Dynasty China Bistro – See Menu, Page 20 108 Buckwalter Pkwy., Ste. 2H (near Cinemark Bluffton), 7577998, www.chindynasty.biz. ASIAN. Very attractive restaurant. Cuisines of many provinces of China, plus an attractive sushi bar. Open from lunch through dinner seven days a week.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com Hana Sushi & Japanese Fusion – See Menu, VG_Filler_Beach_HlfPg_12_3.indd 1 Page 22

crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and 4:01 PM their own sourdough yeast.” Gluten-free pancakes6/4/12 available. 7 a.m.-2 p.m. Monday-Sunday.

1534 Fording Island Rd. (Bridge Center), 837-3388, hanasushifusion.com. JAPANESE/FUSION. Traditional Japanese cooking techniques and their own modern touch. Also carefully selected Chinese, Thai and Vietnamese cuisine. Extensive menu. Lunch seven days a week.

Paulie’s Coal Fired Pizza – See Menu, Page 19 104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; 1034 William Hilton Pkwy. (near Sea Pines Circle), 785-3510, pauliescoalfiredpizza.com. PIZZA. Award-winning pizza. Family enterprise using recipes from mom and grandmother. Relaxed family dining atmosphere. Open from lunch though dinner.

Hudson’s on the Docks – See Menu, Pages 52-53 Squire Creek (just off Squire Pope Road), Hilton Head Island, 681-2772. SEAFOOD. The island’s original seafood house. Great seafood, sandwiches, much more. After lunch, go look at the boats! Lunch served daily.

Subway – See Menu, Page 13 1460 Fording Island Rd., 836-3880; Bluffton Common at Belfair, 706-5600; 103 Buckwalter Pkwy., 706-3031. AMERICAN. See ad for Hilton Head Island locations. Excellent selection of generous salads and sandwiches on freshly baked bread. Lunch daily.

Kobe Japanese Steak House & Sushi Bar – See Menu, Page 21

Truffles Cafe – See Menu, Page 4

Plantation Business Park (facing Hwy. 278), 757-6688. ASIAN. Wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Special lunch menu. Lunch every day but Sunday.

Belfair Towne Village, 815-5551; Sea Pines Center, Sea Pines, 671-6136; Pope Avenue (near Sea Pines Circle). AMERICAN. Appealing outdoor dining available at Bluffton and Pope Avenue locations. Specialty sandwiches, great salads, gourmet specialties, award-winning ribs, delicious pastas. Special lunch menu. Lunch served Monday-Friday.

Mellow Mushroom – See Menu, Page 17 Park Plaza (near Harris Teeter, outside Sea Pines main gate), 686-2474. PIZZA. Pizza, calzones, hoagies, salads, more at affordable prices; 130 chilled beers. Kid-friendly. Same menu all day from 11 a.m., seven days a week.

Wild Wing Cafe – See Menu, Pages 10-11 Hwy. 278, 837-WILD (9453); 72 Pope Ave. (Circle Center), Hilton Head Island, 785-WING (9464). AMERICAN. Dozens of kinds of Buffalo wings, “the greatest chicken sandwich on the island,” big burgers, generous salads, chili, gumbo, much more. Lunch daily.

Original Pancake House – See Menu, Page 9 Bridge Center, 815-3452. AMERICAN. Pancakes, waffles and

For more information about a restaurant of interest, please refer to the Table of Contents on page 3. Special offers are subject to cancellation or change without notice. Most specials are not valid with other specials or promotions. We STRONGLY recommend that you call to confirm scheduling and details of the offer. When you call, please mention that you read about the offer in Bluffton & Lowcountry Restaurants magazine!

EARLY BIRD

SUBLIME PRIME — HALF OFF SELECT BOTTLES OF WINE. Wednesdays only, all evening. Please call 815-6900.

BRITISH OPEN PUB — FEATURE NIGHTS. See ad in American Section for each night’s special, very wellpriced feature. Please call 686-6736 for more information.

HAPPY HOUR

CLAUDE & ULI’S — MULTI-COURSE EARLY DINING SPECIALS, $15.95. Fresh seafood, beef, poultry and more. Ask about their three course International Dinner Specials (priced separately). Located in Moss Creek Village, at mainland end of Hilton Head Bridge. Please call 837-3336 for more information.

BRITISH OPEN PUBS — REDUCED PRICE DRINKS, UP TO 50% OFF SELECTED APPETIZERS, including fish & chips, mini-beef wellingtons, scotch eggs, at bar only, 4-7 p.m., at all locations. Call 686-6736 for confirmation, to learn about Friday entertainment, and details.

HANA SUSHI & JAPANESE FUSION — Selected Sushi Rolls ½ price during Sushi Happy Hour, MondayThursday, from 4:30-6 p.m. Monday night is “Appreciation Night.” All Military, Fire Department, Police Department, and Hospital Workers receive a 20% discount on all regular menu food items. See menu. Call 837-3388 for more information.

Your path to Hilton Head.

KINGFISHER SEAFOOD & STEAK HOUSE — $14.95 THREE COURSE EARLY BIRD, from 4:30-6 p.m. Includes soup or salad, choice of Sirloin Steak, Southern Fried Flounder, Fried Shrimp, or Parmesan Tilapia; glass of house wine or dessert. ASK ABOUT $9.95 ALL YOU CAN EAT SPECIALS ALL EVENING. The water view is free! Please call 785-4442 for more information.

Vacation Guide The Complete Hilton Head Island

KOBE JAPANESE STEAK HOUSE & SUSHI — MULTI-COURSE EARLY BIRD, $15.50 FOR ONE PERSON, $32.50 FOR TWO PEOPLE. Includes soup, salad, shrimp appetizer, fried rice and Asian vegetables. Choose from several combo entrees. Located a few minutes over the bridge in Bluffton. Call 757-6688 for more information.

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com 34

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6/4/12 5:28 PM

HARBOUR LOUNGE HAPPY HOUR 4:30-7 Come for Happy Hour, stay for dinner and our

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E

fabulous entertainment! Call 843-785-4442

for reservations. See page xxx for our 2-page ad or visit www.kingfisherseafood.com.

$3 ½ dz. Shrimp • $5 ½ dz. Oysters $6.50 3rd lb of Snow Crab Legs $4 Well Drinks • $3 Wine $2.50 Kingfisher Draft Full menu available

, Information may change. Check for the latest info.

18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928

LIVE MUSIC, DANCING, COMEDY AND MAGIC Joseph the Magician Sun

Jazz, Blues

Pete Carroll

Tue Harbour Fireworks

Earl Williams

Acoustic Wed

Fri

Thu

The Hilton Light Rock Head David Wingo (6/19-8/14) Comedy Club at “Top of the Kingfisher” Wednesday through Sunday. Arrive before 7:30 and make it an

unforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

GIUSEPPI’S PIZZA & PASTA — $3.50 house wine, Kingfisher_HappyHour_12_3.indd 1 $2.50 domestic drafts, $3.50 select premium drafts, $3 wells, and $2 two-topping pizza slices. 3-6 p.m. daily at the bar. Over 16 beers on tap. A great place to catch all the latest sports action. Please call 785-4144.

music. The water view is free! For more information, 5/31/12 3:12 PM please call 785-4442. MELLOW MUSHROOM — EXCELLENT DRINK AND FOOD SPECIALS. Drink specials 4-7 p.m. $1.50 house brew, $1 off all drafts, most domestic bottles and house wines. $3 wells. Happy Hour Munchies, 3-6 p.m., including $1.50 pizza slices (toppings additional), Bruschetta, $4; Five Oven Baked Wings, $3; more. All in bar area only. Call 686-2474 for details.

HANA SUSHI & JAPANESE FUSION — Selected Sushi Rolls ½ price during Sushi Happy Hour, MondayThursday, from 4:30-6 p.m. Monday night is Appreciation Night; all military, fire department, police department, and hospital workers receive a 20% discount on all regular menu food items. Tuesday night is F&B Night; food and beverage workers receive selected sushi rolls at ½ price after 4:30 p.m. and drink specials in the bar area after 9 p.m. Wednesday night is Ladies Night, with all bottles of wine and cold sake for ½ price.

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KINGFISHER SEAFOOD & STEAK HOUSE — $2.50 DRAFT, $3 HOUSE WINE, $4 HOUSE LIQUOR during Happy Hour in the Harbour Lounge, 4:30-7 p.m. Shrimp, $6 per dozen. Oysters $5 per 1/2 dozen. $16 FULL POUND SNOW CRAB LEGS. Live

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PAULIE’S COAL FIRED PIZZA — HALF PRICE DRAFT BEER, WINE BY THE GLASS, SINGLE LIQUOR MIXED COCKTAILS. 4-7 p.m. Both HHI and Bluffton restaurants. New bar menu. Please call 785-3510 to confirm, and for more information. SUBLIME PRIME — HALF OFF ALL WINES BY THE GLASS. Buy one starter, half off second of equal or lesser value. 4:30-7:30 p.m., at the bar only. Please call 815-6900 for more information. TRUFFLES CAFE — $1 OFF ALL BEVERAGES & APPETIZERS, at the bar only, 5-6:30 p.m. and 9 p.m. until closing. Please call 671-6136 (Sea Pines Center), 785-3663 (Pope Ave., near Sea Pines Circle) 815-5551 (Bluffton) for more information.

SUNDAYS 9:30 & 11:00 21 OFFICE PARK ROAD, SUITE 1 HHI, SC 29928

ENTERTAINMENT

843-681-3399

LIVES ARE CHANGING!

KINGFISHER SEAFOOD & STEAK HOUSE — LIVE ENTERTAINMENT NIGHTLY. Overlooking Shelter Cove Harbour, North Central, Seafood/ American, 785-4442, www.kingfisherseafood.com. Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (Jazz, Blues, Variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), and Joseph the Magician. Plus Fireworks (Harbourfest) on Tuesdays during the summer! Now featuring Hilton Head Comedy Club upstairs five days a week ($12 cover charge). See Advertisement in Early Bird & Other Specials section. The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available.

WWW.HILTONHEADISLANDCC.ORG

All prices SUNDAYS 8:30, 10:00 & 11:30 801 BUCKWALTER PARKWAY & menus are SC 29910 BLUFFTON, subject to843-836-1101 change LIVESnotice. ARE CHANGING! without WWW.LOWCOUNTRYCC.ORG

SUBJECT TO CHANGE_Filler_Plate_12_3.indd 2

PAULIE’S COAL FIRED PIZZA — LIVE ENTERTAINMENT. Please call 785-3510 for more information.

10 Humane Way Hilton Head SC 29926

Take Home a Souvenir and MAKE A DIFFERENCE!

WILD WING CAFE — LIVE ENTERTAINMENT Monday and Wednesday-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for confirmation and more information.

(843) 681-8686 WWW.HHHUMANE.ORG 36

6/4/12 4:35 PM

M E X I C A N / S O U T H W E S T E R N

Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ CHICKEN SALAD 8.75

GRILLED FISH TACOS 4.50 Low Country for 16 years AMIGOS BLUFFTON

Killer Burritos 6.50 - 8.50

843 - 815 - TACO (8226)

BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

HAPPY HOUR

QUESO DIP 4.95 GREEN CHILE CHEESEBURGER 7.95 BREAKFAST BURRITO 8.50

Amigo’s Belfair HAPPY HOUR Monday - Saturday

Amigos Bluffton — See Menu, Page 37 133 Belfair Town Village, 815-8226. California/Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, creator of Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Try his new Green Chili Cheeseburger, Grilled Fish Taco, or Breakfast Burrito. Amigos uses the finest ingredients possible, and strives to serve them in a friendly and accommodating manner. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of DINING ONLINE_Filler_Mouse_8th.indd salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner, with continuous service through closing. Full bar. Carry-out is available.

Moe’s Southwest Grill Corner of Malphrus Road and Hwy. 278, 837-8722. Southwestern. The menu at Moe’s is tempting and reasonably priced. Food starts with very mild seasoning, but can be “jazzed up” if you wish. Continuous service from lunch through dinner, seven days a week. 37

4-6 pm

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Visit us Online at hhidining.com

6/4/12 5:16 PM

M E X I C A N / S O U T H W E S T E R N

APPETIZERS

S P E C I A LT I E S

TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served with warm Flour tortillas

GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

RIBEYE BURRITO 26.00

Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com EDITOR’S NOTE: 785-3838. Enjoy casually elegant dining in a long-time Island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesSanta Fe 12_3.indd 1 6/1/12 5:37 PM quite hardwoods. Great food! Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations “gladly accepted.” Take-out is available. Open for lunch & dinner.

Numerous new restaurants have recently opened in the Hilton Head Island/Bluffton area. We have described several of them here. Additional relatively new restaurants are listed and described on our web site, hhidining.com. Our website also has information about additional matters of interest concerning dining on Hilton Head. Please note that, although we believe the material throughout Bluffton & Lowcountry Restaurants Magazine to be accurate, we rely on the owners of restaurants for much of it. ANNIE O’S SOUTHERN EATS Longtime island resident and chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery, featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. Other favorites are the chicken biscuit, fried catfish, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness. The down-home decor here includes galvanized buckets turned into light fixtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners. The restaurant is named after Tom’s mother, Anne. He thought it fitting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen. Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar. Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. Please call 341-2664 for more information.

With that introduction, island diners discovered a cool new place with casual, elegant dining inside as well as outside on a patio with a bar. The culinary team presents a special tapas menu from 6-11 p.m. that includes such temptations as lamb lollipops, roast duck tacos, tempura local softshell crab, brown buttered seared gnocchi and several desserts. The restaurant offers full-service lunch and dinner and promises “great food, unique dishes, great prices.” While the star attraction is the food, The Big Chill — as its name suggests — also helps you cool off with fresh fruit daiquiris and a full-service bar. They even sell gallon daiquiris to go! Live music rounds out the fun. The Big Chill Bar & Grill is open 11 a.m.-2 a.m. Monday-Sunday, with a late-night menu after 10 p.m. Get a bargain on mouth watering food from 11 a.m.-2 p.m. for half-price lunch, from 4-6 p.m. for Early Bird dinner specials, or 4-8 p.m. for sunset drink specials. Take-out and children’s menus are available. The Big Chill Bar & Grill is located at 6 Target Road, across from Publix. Please call 715-2779 for more information. FUSION Chef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing flavors in new and exciting ways. While Anish specializes in fusion cuisine — which means the fusing together of different flavors and ingredients from different regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. The restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use. Fusion’s menus are eclectic and include such items as

THE BIG CHILL BAR & GRILL At the 2012 Hargray Wingfest, drumstick lovers were thrilled to discover a new wing in town from The Big Chill Bar & Grill. This island newcomer took home best wing honors. 39

chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vindaloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chettinad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself. If you want to try many items for one price, try Fusion’s buffet, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. There’s also a Happy Hour daily from 5-7 p.m. Fusion offers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse. They also import Thums Up soda from India. The decor at Fusion is simple and attractive, with new wood fl oors, handmade wall hangings, an appealing color scheme and a sleek bar. The restaurant hosts events, such as a recent art show and silent auction, and can accommodate private dining for up to 25 guests (with reservations), meetings, parties and more. Thanks to Anish’s pastry background, Fusion can also provide wedding cakes. This restaurant is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 715-9365 for more information.

stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected craft beers, including local beers, or another selection from the full bar. Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu, plus milkshakes and hot fudge sundaes. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily, with lunch and Happy Hour specials. No reservations needed. A take-out menu is available. You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 681-FISH (3474) for more information. HANA SUSHI & JAPANESE FUSION It is a pleasure to announce that an attractive new restaurant has opened that promises to feature the best of Japanese cuisine, often combined with the cuisines of Europe, Asia and the United States. The extensive menu at Hana Sushi & Japanese Fusion includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and more. Executive chef/owner Dee Wang brings many years of experience to his new endeavor. He learned the basics of his craft at the famous Nobu Japanese restaurant and at Iron Chef Morimoto in Los Angeles. Hana Sushi & Japanese Fusion restaurant is located 1534 Fording Island Rd. (Bridge Center). It opened in January. For more information, please turn to page 129, call 837-3388, or visit hanasushifusion.com.

GILLAN’S FRESH SEAFOOD & OYSTER BAR Fresh Seafood & Oyster Bar For a one-of-a-kind “Family Friendly, Price Friendly!” seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn Steakhouse location. Dining at Gillan’s is a unique experience. Here, you get to watch as the chefs shuck oysters and clams and crack crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. These guys know Lowcountry seafood, and they showcase it well at Gillan’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you. In addition to serving up the local favorites, Gillan’s also throws in a little hint of Louisiana and New Orleans with live crawfi sh. Other favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida

GILLAN’S

HUGO’S Hugo’s has moved! Hugo Arrieta, who is something of an island institution, spent a remarkable 28 years orchestrating activities in the dining room of highly regarded Fitzgerald’s Restaurant on South Forest Beach Drive. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new premises are almost twice as large as before, with a two-level dining room, intimate booths, a private room for special functions, a separate bar and a wine room. Hugo’s serves lunch Monday-Friday, dinner daily, and Sunday brunch. Reservations, a children’s menu and takeout are available. Hugo’s is located at South Island Square, 40

at 841 William Hilton Pkwy., about two miles north of Sea Pines Circle. For more information and a map, please turn to pages 30-31, call 757-4846, or visit hugoshiltonhead.com. NEW YORK CITY PIZZA Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrees such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge to the mainland. New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. The extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Pizza aficionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily. In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants offer both excellent pizza and many traditional offerings of a classic Italian restaurant. Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and attentive service. New York City Pizza “takes pride in our product, and you can taste it,” they say. Beer, wine and cocktails are available. The new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties. The North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre.

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For more information and a map, and information about the other two New York City Pizza locations, please turn to page 114 or call 689-2229. OKKO The owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese and Thai food aficionados at the new OKKO restaurant on Mathews Drive. OKKO’s upscale atmosphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout. Speaking of warm: Fire is a masterful, if fleeting, centerpiece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences. The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead. OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 20 percent discount from 4:30-6 p.m. daily. Happy Hour is 4-7 p.m., with $2.99 house wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11 p.m., but the OKKO experience continues until midnight on weekends. OKKO is located at 95 Mathews Dr. Please call 3413377 for more information. POMODORI A new Italian restaurant, Pomodori is an intimate establishment, much in the style of neighbor osterias found in south and central Italy, and is rapidly becoming a favorite among locals. The owner grew up in a very ItalianAmerican family, learned from her Grandma Cappuzello how to cook, cooked in American and then Italian restaurants, and graduated from the Italian Culinary Institute in Calabria, Italy. While there, she learned a completely different style of Italian cuisine than most Americans are used to — a simpler cuisine, with more subtle flavors. At dinner, Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options, antipasti 41

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plates, house-made pastas, sauces and sausages, and more. Desserts and an eclectic wine list that includes boutique Italian wines round out the experience. Lunch is 11:30 a.m.-2 p.m., and dinner is 5 p.m. “until,” Monday-Saturday. Dine indoors or on the deck. A children’s menu is available. Pomodori is located near Sea Pines Circle, at the very back of a row of commercial establishments at 1 New Orleans Rd., directly across from the Village at Wexford. For more information and a map, please turn to page 101, or call 686-3100.

World Game Bar & Grill Opens Chef Hugo Lee of Trattoria Divina has opened a new restaurant next door in Park Plaza. World Game Bar & Grill is meant to be a more laid-back atmosphere, with video games, pool, big-screen TVs, and free pizza slices during Happy Hour, 5-7 p.m. The menu includes appetizers like sliders and lobster corn dogs; brunch items; a variety of salads; always-popular burgers and sandwiches; several types of pizza; and entrees like wasabi peanut crusted salmon filet, blackened chicken breast, fish tacos, and steaks. In addition to giving diners another fun place to eat, World Game Bar & Grill is also giving back to the community. It recently awarded $1,000 to Bluffton High School JROTC; customers and fans voted for the winning charity online and in person. World Game Bar & Grill opened in February 2012. The restaurant is open daily from 11 a.m. until “late.” Outdoor seating and take-out are available. Please call 342-5000 for more information.

VARIASIAN In the mood for Asian fusion? Chinese? Japanese? How about Korean, Singaporean or Taiwanese? Never tried some of those? In any case, VariAsian has got you covered. With all of these cuisines, plus vegetarian options, allyou-can-eat sushi and Chinese food daily, and all-you-caneat crab legs on Friday and Saturday, VariAsian provides plenty of, well, “variation.” The chef is Chinese and has three decades of cooking experience. The restaurant is open Monday-Friday 11 a.m.-4 p.m. for lunch, Saturday-Sunday 11:30 a.m.-4 p.m. for lunch, and daily 4-10 p.m. for dinner. Prices are in the $10 to $30 range. Dress is casual. Groups and kids are welcome. Take-out, reservations and catering are available. VariAsian is located at 840 William Hilton Pkwy. Please call 785-9000 for more information.

All prices & menus are subject to change without notice.

WISEGUYS WiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak, and reopened in late February. The addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. SteaksSUBJECT will TO CHANGE_Filler_Plate_12_3.indd be perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness in every bite, then perfectly seared to each diner’s preference. WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, please turn to page 2, or call 842-8866. 42

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There are numerous great restaurants on Hilton Head Island, too. Some of the better ones are listed below.

AMERICAN CUISINE

public), Sun City, 705-4005. American/British. Unusually attractive pub-style restaurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Licensed by Certified Angus Beef, which is all that is served. Happy Hour specials. Serving lunch and dinner. Reservations available for groups of 6 or more.

Alexander’s

76 Queens Folly Rd. (Palmetto Dunes), North Central, 7854999. American/Seafood. Alexander’s Seafood Restaurant, which overlooks a picturesque lagoon, is an Island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Patrons may dine indoors or on the attractive screened porch. Dinner is served seven nights a week.

Casey’s Sports Bar & Grille

Orleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-2255. American. Many of our island’s restaurants, like Casey’s, serve lots of good food. However, none boasts as extensive a collection of sports memorabilia. Lunch, dinner and late, seven days a week.

Annie-O’s Southern Eats

Chase Center (corner of Target and Arrow Roads), 341-2664. American. Well-received Southern food by longtime island resident, Chef Tom Egerton. Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. All homemade, from-scratch dishes in a casual setting. Kids’ menu, dine-in and take-out; full bar. Open Monday-Saturday for lunch and dinner.

Catch 22

Orleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-6261. American/Seafood/Steak. Fresh seafood and genuine USDA prime beef. Innovative menu. Dinner nightly.

Coligny Deli/Grill/Ice Cream Cone

Coligny Plaza, South Central, 785-4440. American/Deli/Ice Cream. “Island Tradition since 1971.” Great food at reasonable prices. Sandwiches, hoagies, pita-wraps, burgers, chicken breast and vegetarian selections. 70-plus flavors of ice cream.

Applebee’s – See Ad, Page 12

200-A Museum St. (intersection of William Hilton Parkway/ Hwy. 278 and Museum Street), North, 689-8080, applebees. com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. Serving lunch and dinner.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South Central, 341-2333. American/Steak & Seafood. Great destination for steak and seafood lovers. USDA Prime Grade Beef. Fresh fish, seafood and pasta dishes. Much is homemade. Dinner nightly; Sunday brunch.

Atlanta Bread Company

120 Festival Center, 45 Pembroke Drive, Suite 120 (at Publix & Walmart Center), North, 342-2253. American. Atlanta Bread Company is a “quick-casual” restaurant. After the food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Serving breakfast, lunch and dinner. Free Wi-Fi.

Crazy Crab – See Menu, Page 5

Highway 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/American. Excellent seafood steamed, boiled, fried or broiled. Lunch and dinner seven days a week.

Aunt Chilada’s

69 Pope Ave., South Central, 785-7700. Tex-Mex/Seafood. Aunt Chilada’s serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Serving lunch and dinner.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

The Big Chill Bar & Grill

6 Target Rd. (across from Publix), 715-2779. Indoor and outdoor patio seating, full-service lunch and dinner, award-winning wings, fresh fruit daiquiris and a full-service bar. Gallon daiquiris to go and live music. Serving lunch, dinner and late-night.

Bomboras Grille

101 A/B Pope Ave. (Coligny Plaza, facing Pope Avenue), South Central, 689-2662, www.bomborasgrille.com. American. Bomboras strives to be “a chill spot with a fresh Lowcountry ingredient filled menu of fantastic food, paired with worldly wines and craft beers.” Serving lunch, dinner and late-night.

British Open Pub – See Menu, Pages 6-7

Village at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to

N E A R B Y H I LT O N H E A D R E S TA U R A N T S

Daniels Steakhouse, Tapas Bar & Nightclub

Hugo’s

2 North Forest Beach Dr. (Beach Market), South Central, 3419379, danielshhi.com. American. Daniels serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the Ocean. Serves lunch and dinner.

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South Central, 785-4846, hugoshiltonhead.com. American/Continental. Hugo’s serves lunch Monday-Friday, dinner every day of the week, and brunch on Sundays. Reservations, a children’s menu and take-out are available.

DryDock Seafood Grill & Spirits

Jump & Phil’s Bar & Grill

21 Office Park Rd., Suite 105C (Sapelo Building), South Central, 842-9775, drydock@hargray.com. American. Attractive dining room, plus separate bar and lounge area nicely decorated in offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area. Lots of Island sports fans enjoy watching their games at the DryDock. Lunch, dinner.

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, directly across from Sea Pines Welcome Center), 785-9070, www.jumpandphilshhi.com. American. Two things remain constant at Jump & Phil’s: good food and friendly service. “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids’ menus, take-out and reservations available. Lunch and dinner daily; bar open until about 1 a.m.

Frankie Bones

1301 Main Street Village, North, 682-4455, www.frankieboneshhi.com. American/Italian. Swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service. Lunch and dinner seven days a week, Sunday brunch. Continuous service.

Kenny B’s Cajun Seafood Hut

70-A Pope Ave. (Circle Center, behind Wild Wing Cafe), South Central, 785-3315. Seafood/American/New Orleans. “Creole cuisine with a Lowcountry influence.” Appealing, casual atmosphere. Cajun fare, too. Take-out is a specialty. Breakfast, lunch, dinner, Sunday brunch.

Frosty Frog Cafe & Pizza

Coligny Plaza (next to Art Cafe), South Central, 686-FROG (3764). American/Pizza. Extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs, lots of appetizers, salads, subs, wraps and sandwiches. Frosty’s prime rib sandwich and 10-ounce Black Angus burger, homemade crab cakes, and, of course, frogs’ legs, are signature items. Outstanding selection of frozen daiquiris, other frozen drinks, and non-frozen libations. Lunch and dinner; pizza until late-night.

Kobe Japanese Steak House & Sushi Bar – See Menu, Page 21

30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Lunch every day but Sunday, and for dinner seven days a week.

Hilton Head Brewing Co.

Hilton Head Plaza (on Greenwood Drive, just south of Sea Pines Circle), South Central, 785-3900. American. Attractive brew pub restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Overlooking a lagoon. Appetizers, wings, pizza and calzones, soups, salads, entrees and more. Open seven days a week.

Nick’s Steak & Seafood

9 Park Ln. (Central Park), South Central, 686-2920. American. Huge menu includes steaks, chops, seafood, sandwiches, salads, appetizers, soups, burgers, pasta, Mexican fare and, in total, over 200 items. Children’s menu. Serving lunch (call for days and hours) and dinner.

Hilton Head Diner

Highway 278 at Yacht Cove Drive (just south of Palmetto Dunes), North Central, 686-2400, www.hiltonheaddiner.com. American. Unusually attractive modern diner in the tradition of the Northeast (one of the most attractive we have seen), boasting one of Hilton Head’s most extensive menus. The variety available to patrons truly is remarkable. Breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day.

Old Fort Pub

65 Skull Creek Rd. (Hilton Head Plantation, near back entrance), 681-2386, www.oldfortpub.com. American. On the banks of the scenic Intracoastal Waterway, Old Fort Pub offers beautiful sunsets while dining surrounded by windows and the outstanding view of Skull Creek and Pinckney Island. Offering a cuisine with “New South” favorites and influences from around the globe. Serving dinner.

Hinchey’s Chicago Bar & Grill

36 South Forest Beach Dr. (Metropolitan Hotel), South Central, 686-5959. American/Pasta. Walk into Hinchey’s Chicago Bar & Grill and you will think (almost) that you are in Chicago! It is very casual, with beach goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Breakfast, lunch, dinner, late-night.

All prices & menus are subject to change without notice.

Hot Dog Harbour

Coligny Plaza on Lagoon Road, South Central, 785-5400. American. Jumbo, full quarter pound and 1/8 pound 100% beef hot dogs. Slider burgers made with 100% Black Angus beef. Lots of things to put on your dog or slider. Laid back and casual restaurant. “Made on the premises” chips. Open from lunch through dinner. Kids’ menu, take-out available.

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Phillys Cafe & Deli

a delicious dinner aboard the million-dollar Spirit of Harbour Town. Call for cruising schedule.

102 Fountain Center (New Orleans Road), South Central, 7859966, www.phillyscafe.com. American. Locally owned and operated for over 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Wide and unique selection of sandwiches and salads. One kid eats free for every paying adult on Saturdays. Open 11 a.m.-4 p.m. Monday-Friday; 11 a.m.-5 p.m. Saturdays. Late night, 10 p.m.-3 a.m. Friday-Saturday, April 13-Labor Day. Live music during Saturday late night.

Street Meet: The American Tavern

Port Royal Plaza (near Sam’s Club and Bi-Lo), North Central, 842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Serving the best food of America’s taverns and street vendors of the early years of the last century. Designed to look like a 1930s street corner and tavern. Continuous service, lunch until late.

Plantation Cafe & Deli

Subway – See Menu, Page 13

Heritage Plaza on Pope Avenue, South Central, 785-9020; Port Royal Plaza on Mathews Drive, North Central, 342-4472. American. Plantation Cafe has been a genuine favorite of locals since 1974. Open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer and wine, and carry-out are available. Family-friendly. Extensive kid’s menu.

Village at Wexford (tucked away at right, near rear), 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village (near Harris Teeter), 342-3610. American. Excellent selection of generous salads and sandwiches on freshly baked bread. Breakfast, lunch and dinner seven days a week. Carry-out available.

Truffles Cafe – See Menu, Page 4

Red Fish

Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Lunch, dinner seven days a week. Weekend brunch.

8 Archer Rd. (facing Palmetto Bay Road, about one mile from Sea Pines Circle), South Central, 686-3388. American/Seafood. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a huge bottle selection of wines from around the world to enjoy with their meal or to take home. Patrons may dine inside or outdoors. Red Fish serves lunch and dinner.

Up the Creek Pub & Grill

18 Simmons Rd. (Broad Creek Marina, off Marshland Road, about a mile from Cross Island Parkway Bridge over Broad Creek), South Central, 681-3625. American. Casual restaurant with great view of Broad Creek Marina. The Grill folks smoke their own barbecue, which is excellent. Also great seafood, burgers, much more. Lunch and dinner.

Reilley’s Grill & Bar

7D Greenwood Dr. (Reilley’s Plaza, just off Sea Pines Circle), South Central, 842-4414; 95 Mathews Dr. (Port Royal Plaza), North, 681-4153. American. A genuine Island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. Both locations are somewhat reminiscent of a true pub, serving “haute-pub” cuisine. Serving lunch and dinner.

Wild Wing Cafe – See Menu, Pages 10-11

72 Pope Ave. (near Circle Center), South Central, 785-9464; Bluffton, 837-WILD (9453). American. Specializes in Buffalo wings and related fare. Hot wings, cold beer and good times! Very attractive, spacious premises. Sandwiches, beefy burgers, generous salads. Lunch until late daily.

Remy’s

130 Arrow Rd. (Arrow Center Building), South Central, www. remysbarandgrill.com, 842-3800. American. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Local oysters and crab legs, flatbread pizzas, and a salad bar during lunch and dinner. Continuous service from 11 a.m. to 3 a.m. Monday-Saturday. Call and ask about Sundays.

WiseGuys

1513 Main Street Village, North, 842-8866, www.wiseguyshhi. com. American/Steaks. Known for their small plates, big wines, serious cocktails and now, hand-cut, bone-in steaks aged a minimum of 28 days. Signature entrees include amazing seafood creations. Award-winning wine list with 150+ specially selected bottles and 50+ served by the glass. Dinner nightly.

Sage Room

81 Pope Ave., Ste. 13 (north side of Pope Avenue, about 1/4 mile from Coligny Circle), South Central, 785-5352. American. Very attractive restaurant. Open kitchen may be viewed from numerous tables. Innovative “four corner cuisine.” Aged (over a month!) corn-fed beef. Specials every night. Serving dinner Monday-Saturday.

BAKERY/BREAKFAST Island Bagel Co.

Southern Coney

70-J Pope Ave. (Bi-Lo Center), South Central , 689-2447. American. Super pancakes and other made-from-scratch breakfast favorites, plus delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Casual, familyfriendly restaurant. Serves breakfast and lunch Tuesday-Sunday.

South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. Breakfast/American. Serving excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Serving breakfast and lunch.

Spirit of Harbour Town

Palmetto Bay Sun Rise Cafe

Departs from Harbour Town Marina (docked behind the Lighthouse, Sea Pines Resort), 363-9026, www.vagabondcruises. com. American. Enjoy some of the island’s best sunsets and

Palmetto Bay Marina (on the right, just past the entrance), South Central, 686-3232. Breakfast/American. Great breakfast fare starting at 6 a.m. Eggs, quiches, stratas, pancakes, French toast,

N E A R B Y H I LT O N H E A D R E S TA U R A N T S smoked salmon, biscuits and gravy, crab cakes, eggs Benedict, she-crab soup, crinkle-cut French fries, and the daily blue plate lunch special. Serving breakfast and lunch.

Beautifully prepared scaloppini, osso bucco, veal chops, plus chicken, seafood, pasta and Black Angus steaks. Sauces and breads are homemade. Serving lunch and dinner.

Stack’s Pancakes

Flora’s Italian Cafe

841 William Hilton Pkwy. (South Island Square Shopping Center, Hwy. 278, about one mile south of Palmetto Dunes), North Central, 842-8200. Italian/European. Excellent hot and cold appetizers, pastas, seafood, chops and veal, and wonderful homemade desserts. Serving dinner.

West side of William Hilton Parkway (Hwy. 278, about a mile south of the entrance to Palmetto Dunes), South Central, 3413347. Breakfast /American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2: 30 p.m., including pancakes, eggs, homemade crepes, Stack’s original Crème Brûlée French Toast, eggs Benedict, crab Benedict, omelets, fresh-squeezed juice, and fresh ground coffee. They grind their own coffee beans for each pot. Children’s menu and take-out orders are available.

Il Carpaccio

430 Pineland Station, North Central, 342-9949. Italian. Authentic Italian cuisine, from the highly regarded cuisine of Northern Italy to genuine crispy thin-crust, Italian-style pizza. Casual, attractive. Lunch and dinner.

CONTINENTAL/ FRENCH/INDIAN

It’s Greek to Me

11 Lagoon Rd. (by Coligny Plaza), 842-4033. Greek. Genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava. Serving lunch and dinner.

Alfred’s Restaurant

Plantation Center on William Hilton Parkway (Hwy. 278, just south of Palmetto Dunes, tucked away behind Sante Fe Cafe and Sea Grass Grille), North Central, 341-3117. Continental/German. Longtime island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Menu includes an excellent selection of tempting seafood and meat entrees, hot and cold appetizers, soups and salads. Dinner served Monday-Saturday.

Le Bistro Mediterranean

430 William Hilton Pkwy. (301 Pineland Station), 681-8425, www.lebistromediterranean.com. Mediterranean. An island favorite since 1988. Inviting European ambiance, open kitchen, superb wine list and fresh daily specials. Extensive wine list from around the world. Serving lunch and dinner.

Bistro 17

Little Venice

17-D Harbourside Ln. (Shelter Cove Marina, to the right of the Neptune statue as you face the water; mid-island, opposite entrance to Palmetto Dunes), North Central, 785-5517, www. bistro17hhi.com. Continental/French. Excellent French bistrostyle food directly overlooking beautiful Shelter Cove Harbour. Open for lunch and dinner; please call for schedule.

13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour, opposite Palmetto Dunes entrance off Hwy. 278), North Central, 785-3300. Italian. Delicious, authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning). Fresh homemade pasta, veal, chicken, beef and seafood entrees. Dinner daily.

Fusion

Michael Anthony’s

14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. Continental/Indian. Chef Anish Gopinath draws on his pastry chef experience and his additional education in French, Italian, German, Australian, Jamaican and American cuisine to fuse flavors together in new and exciting ways. Business partner Franklin Jayakumar specializes in tandoori cooking. Menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, and Austrian apple strudel. Lunch and dinner daily; Friday-Saturday buffet.

37 New Orleans Rd. (Orleans Plaza), South Central, 785-6272, www.michael-anthonys.com. Italian. Upscale Italian dining bigcity style, but at more affordable prices! Regional dishes from many parts of Italy. Meats and seafood are cleaned and cut and desserts prepared on premises daily. Dinner Monday-Saturday.

New York City Pizza

81 Pope Ave. (Heritage Plaza), 842-2227; 45 Pembroke Dr. (105 Festival Centre), 689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 757-9500. Italian/Pizza. Authentic New York pies. Thin-crust, thick-crust, Sicilian, etc., plus salads large enough for two, panini, calzones, veal, chicken, pasta and more. Lunch and dinner daily.

ITALIAN/ MEDITERRANEAN Bella Italia

Pino Gelato

Bistro Mezzaluna

Pomodori

1000 William Hilton Pkwy. (Village at Wexford), South Central, 842-2822. Italian. Authentic Italian gelateria. More than 50 flavors of its own gelato, sorbetto, affogato, etc., on the premises, using traditional Italian recipes. Italian pastries, cookies, gelato cakes, milkshakes, etc.

95 Mathews Dr. (rear of Port Royal Plaza near Sam’s Club and Bi-Lo), North Central, 689-5560. Italian/Pizza. Family-oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy. Serving lunch and dinner for 19 years.

1 New Orleans Rd., Ste. G (where it intersects with William Hilton Parkway, at the very back of a row of commercial establishments), South Central, 686-3100. Italian. Intimate restaurant,

55 New Orleans Rd. (Fountain Center, behind McDonald’s, near Sea Pines Circle), South Central, 842-5011, bistromezzalunahhi. com. Continental/Italian. Northern Italian and Continental cuisine.

N E A R B Y H I LT O N H E A D R E S TA U R A N T S

ASIAN

in the style of neighborhood Italian osterie. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian-American fare served by the better restaurants of the Northeastern United States. Serving dinner.

Asian Bistro

51 New Orleans Rd. (near Sea Pines Circle; see map in ad), South Central, 686-9888. Asian. Asian Bistro is located in an attractive, contemporary-style premises. Chinese, Japanese and Thai cuisines. Sushi bar, traditional bar with libations of various kinds, and a selection of dim sum choices. Serving lunch and dinner.

Stellini

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South Central, 785-7006. Italian. One of the Island’s oldest Italian restaurants. Popular Italian appetizers, entrees from “Little Italy” section of New York and northern New Jersey. Delicious pasta, poultry, veal, seafood and beef. Dinner Monday-Saturday.

Dragon Express

95 Mathews Dr. (Port Royal Plaza next to UPS store, near Sam’s Club and Bi-Lo), North Central, 681-5191. Asian. Authentic cuisine from many provinces of China. Dine-in, take-out or delivery. Serving lunch through dinner daily.

Trattoria Divina

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), 686-4442, www.trattoriadivina.com. Italian/Mediterranean. Antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Outdoor dining, children’s menus, take-out and reservations available. Lunch and dinner daily.

Fancy Q

438 William Hilton Pkwy. (Northridge Plaza, Hwy. 278; see map in ad), North, 342-6626. Asian. Attractive restaurant with a very friendly staff, large portion sizes and low prices, especially at lunch. Sushi, sashimi, hibachi fare, tempura, teriyaki and more. Lunch and dinner.

MEXICAN/ SOUTHWESTERN

Hinoki Restaurant & Sushi Bar

37 New Orleans Rd. (Orleans Plaza near Sea Pines Circle), South Central, 785-9800. Asian. Three very attractive, intimate dining rooms, a sushi bar and a cocktail lounge. Grilled fish, chicken and steak, sukiyaki, noodle dishes, tempura, sushi and sashimi. Lunch and dinner.

Amigos Cafe y Cantina

70 Pope Ave. (Circle Center shopping center, behind Wild Wing Cafe), South Central, 785-8226. California/Mexican. Independently owned and operated. Great Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Serving lunch and dinner.

Kurama Seafood & Steak House/Sushi Bar

9 Palmetto Bay Rd. (near Sea Pines Circle), South Central, 7854955. Asian. Complete dinners prepared at your teppanyaki table, in the Japanese tradition, by the well-trained chefs. Charming and delicious combination of food and entertainment. Dinner nightly.

San Miguel’s

9 Harbourside Ln. (at Shelter Cove Harbour), North Central, 842-4555. Mexican. Extensive California/Mexican menu. Deluxe burritos, fajitas and chimichangas. Inside or harborside. Lunch and dinner daily.

OKKO

95 Mathews Dr., North Central, 341-3377. Asian. Contemporary Japanese and Thai cuisine. Sleek, upscale atmosphere. Six hibachi tables, and a bar and lounge area. One of the only hibachi restaurants on the island. Lunch, dinner, and late-night small portions.

Santa Fe Cafe – See Menu, Page 38

807 William Hilton Pkwy.; 700 Plantation Center (William Hilton Parkway, just south of entrance to Palmetto Dunes Resort and Shelter Cove), North Central, 785-3838; www.santafecafeofhiltonhead.com. Southwestern. Casually elegant dining. A longtime (20-plus years!) Island favorite that captures the spirit of New Mexico. The menu includes numerous examples of Southwestern cuisine. Special gluten-free menu. New vegetarian items. Serving lunch and dinner.

Ruan Thai Cuisine

811 William Hilton Pkwy. (Hwy. 278, just south of the entrance to Palmetto Dunes), South Central, 785-8575. Asian. Authentic Thai fare based upon the cuisine of central Thailand. Lunch and dinner.

VariAsian

Looking for a byte?

840 William Hilton Pkwy., South Central, 785-9000. Asian. Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Friday-Saturday. Lunch through dinner daily.

Yummy House Chinese & Japanese Restaurant

2 South Wood Park (just off Hwy. 278, a mile south of Hilton Head Plantation entrance), North, 681-5888, yummyhousehiltonhead.com. Asian. Lots of good food for a very reasonable price. Very extensive menu offering something for everyone. Extensive all-you-can-eat lunch buffet. Lunch and dinner daily.

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N E A R B Y H I LT O N H E A D R E S TA U R A N T S

PIZZA

SEAFOOD

Bravo! Pizza

Alligator Grille

1-B New Orleans Rd. (behind Blockbuster Video), South Central, 342-7757. Pizza. Excellent pizza and other Italian fare. Dinner and late night. Patrons may dine in or take out.

33 Office Park Rd. (Park Plaza, outside Sea Pines Main Gate), South Central, 842-4888. Seafood. Unusually attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. Wide selection of fresh, excellently prepared seafood. “Amazing tech grill.” Sushi chef and sushi bar, sushi menu. Extensive wine list. Dinner nightly, April-Aug.; Tuesday-Sunday, Sept.-March; Tuesday-Saturday Nov.-Jan. Lunch daily.

Flatbread Grill & Bar

2 North Forest Beach Dr. (Beach Market Center), South Central, 341-2225, www.flatbreadgrillhhi.com. Pizza. “Upscale, casual dining.” Old World Tuscan decor. Wood Stone high-temperature pizza oven. Lunch and dinner.

Anglers Beach Market Grill

2 North Forest Beach Dr. (Beach Market, just off Coligny Circle), South Central, 785-3474. Seafood. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, etc. Good-looking and family-friendly. Kids’ “Guppy Meals,” take-out and delivery available. Serving lunch and dinner.

Frosty Frog Cafe & Pizza

Coligny Plaza (next to Art Cafe), South Central, 686-FROG (3764). American/Pizza. Frosty Frog has added an extensive selection of deep-dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Frozen daiquiris, full bar. Lunch and dinner; pizza through late night.

Big Bamboo Cafe

Coligny Plaza Oceanside (above Market Street restaurant), South Central, 686-3443. Seafood/American. Patterned after an imaginary bar on an Eastern Pacific island during World War II. Ribs, steak, salads, burgers, seafood specials and the “Legendary War Dog.” Lunch and dinner.

Giuseppi’s Pizza & Pasta – See Menu, Page 16

32-D Shelter Cove Ln. (Shelter Cove Plaza), North Central, 7854144; off-island (Bluffton), 815-9200. Pizza. Excellent pizza, wide variety of pastas. Many third-party accolades over the years. Lasagna, spaghetti marinara, chicken parmesan, ravioli, sandwiches. Lunch and dinner daily.

Black Marlin Hurricane Bar

86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Very attractive, water-oriented restaurant with a view of Broad Creek. Fresh seafood, frozen drinks and delicious hand-cut steaks in a casual atmosphere. Lunch and dinner seven days a week, brunch on weekends.

Mangiamo’s Hilton Head Pizza Co.

2000 Main St. (next to Main Street Inn), North, 682-2444, pizzahiltonhead.com. Pizza/Italian. Excellent pizza featuring homemade dough and sauce. Many menu items homemade on the premises. Calzones, subs, salads, sandwiches, wraps and pasta dishes. Lunch and dinner daily.

Captain Woody’s

Palmetto Bay Marina (just over a mile from Sea Pines Circle), South Central, 785-2400; 17 State of Mind St., Bluffton, 7576222. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. Everything is fresh. Lunch and dinner.

Mellow Mushroom – See Menu, Page 17

35 Park Plaza (near Harris Teeter), South Central, 686-2474; 878 Fording Island Rd. (Hwy. 278 at its intersection with Simmonsville Road, behind Walgreens), Bluffton, 706-0800. Pizza. Affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Pizza, calzones, hoagies, salads. Pizza dough prepared fresh every day. Continuous service from 11 a.m. daily.

Chart House

2 Hudson Rd. (just off Squire Pope Road), North, 342-9066. Seafood. Unusually attractive, spacious waterfront restaurant. Unusually attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal Waterway, from inside and outdoors on the spacious decks. Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Serving lunch, dinner daily, plus Sunday brunch.

Paulie’s Coal Fired Pizza – See Menu,Page 19

1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South Central, 785-3510; 104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; pauliescoalfiredpizza.com. Pizza. Awardwinning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Family enterprise based on recipes that their mother and grandmother had passed down. Serving lunch and dinner.

Conroy’s

Hilton Head Marriott Resort & Spa (Palmetto Dunes), North Central, 686-8499. Seafood/American. Very fresh seafood, sizzling steaks, award-winning crab cakes and more. Casual fine dining in very attractive restaurant. Dinner nightly. Children’s menu, reservations available.

TJ’s Take & Bake Pizza

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, off Sea Pines Circle near Staples and Starbucks), 842-8253; 35 N. Main St. (near J. Bank Design), 681-2900. Pizza. Recipient of numerous third-party accolades. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. Also hot slices of pizza “to go” at lunch. More extensive lunch menu at Main Street location. Open every day from noon-8 p.m.

Crazy Crab – See Menu, Page 5

Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. Seafood/American. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Lunch and dinner seven days a week.

N E A R B Y H I LT O N H E A D R E S TA U R A N T S

ELA’S Blu Water Grille

Old Oyster Factory

1 Shelter Cove Ln. (Shelter Cove), North Central, 785-3030, elasgrille.com. Seafood. Very attractive year-old, three-level restaurant. Panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek in the other. Dinner nightly.

101 Marshland Rd. (off Matthews Drive, near Hwy. 278), North Central, 681-6040. American/Seafood. Large, very attractive restaurant boasting panoramic marsh and water views, and specializing in fresh seafood and “some of the best steaks on Hilton Head.” Especially popular choices include grilled salmon, fried shrimp and scallops, filet mignon, Key lime pie and a wide variety of oyster appetizers. Family-oriented restaurant. Children’s menu available. Dinner nightly.

Gillan’s Fresh Seafood & Oyster Bar

841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681FISH (3474). Seafood. Watch oysters and clams being shucked behind the bar. Local fishing captains send their charter guests to Gillan’s to have their fresh catches cooked up. Hint of New Orleans with the feel of the Lowcountry. Family-friendly and price-friendly. Lunch and dinner daily.

Parrot Cove Grill & Bar

13 Harbourside Ln. (overlooking Shelter Cove Harbour, past the statue of Neptune, on the left), North Central, 341-3500. Seafood. “Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Children’s menu, take-out and reservations are available. Serving lunch and dinner.

Hudson’s on the Docks – See Menu, Pages 52-53

Roastfish & Cornbread

70 Marshland Rd., South Central, 342-2996, www.roastfishandcornbread.com. American/Lowcountry. Chef David serves the best of traditional Lowcountry cuisine, much of it based on recipes from his great-grandmother and other members of his family. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Serving lunch and dinner.

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North, 681-2772. Seafood. Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years! The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Located directly on the docks. After dinner, go look at the boats. Lunch and dinner served daily.

Salty Dog Cafe

Kingfisher Seafood & Steak House – See Ads Pages 35 & 55

South Beach Marina Village (Sea Pines), 671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of the Island’s favorite outdoor cafes for more than 20 years, with fresh, delicious seafood served daily, and with live music and children’s entertainment nightly in season. Visit the website for full schedule. Serving lunch and dinner.

18 Harbourside Ln. (overlooking Shelter Cove Harbour), North Central, www.kingfisherseafood.com, 785-4442. Seafood/ American. The Kingfisher has pleased islanders and visitors since 1992. Frequent live entertainment for your listening and dancing pleasure, and the excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Dinner nightly.

Scott’s Fish Market Waterfront Restaurant & Bar

17 Harbourside Ln. (direct waterfront, Shelter Cove Harbour), North Central, 785-7575, www.scottsfishmarket.com. Seafood. Attractive waterfront restaurant. Wide variety of well-prepared fresh seafood. Dine indoors or enjoy one of the Island’s largest outdoor dining areas, directly on the Harbour. Serving dinner.

Main Street Cafe

1411 Main St. (Main Street Village, on the corner, opposite Harris Teeter, near entrance to Hilton Head Plantation), North, 6893999, www.hiltonheadcafe.com. Seafood/American. Friendly, unassuming neighborhood restaurant serving good food at reasonable prices. The Cafe specializes in seafood and family favorites. Lunch and dinner daily.

Sea Grass Grille

807 William Hilton Pkwy. (tucked away in Plantation Center, on the right side as you head north, just south of the entrance to Palmetto Dunes), North Central, 785-9990. “Eclectic American” and “Lowcountry continental” cuisine. Only the freshest fish and other ingredients available are used. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday.

Marleys Island Grille

35 Office Park Rd. (at the corner of Park Plaza near main Sea Pines gate, near Harris Teeter), South Central, 686-5800, www. marleyshhi.com. Seafood. Delicious fare cooked on a wood-fired grill. Attractive tropical hideaway-style restaurant. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day thru Labor Day) daily.

Sea Shack

6 Executive Park (off Pope Avenue), South Central, 785-2464. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, etc. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family-friendly. Take-out, kids’ menu available. “Best Seafood Dive” according to Coastal Living magazine, June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Old Daufuskie Crab Co.

Freeport Marina, Daufuskie Island, 342-8687, www.daufuskiefreeport.com/old-daufuskie-crab-company.htm. Seafood/American. Romantic Sunset Dinner Cruises and ferries depart from centrally located Broad Creek Marina, off Marshland Road. Enjoy dinner at Old Daufuskie Crab Co. before your return voyage. The menu changes with the season based on what they buy from the local shrimp and seafood fishing boats. Serving lunch and dinner.

N E A R B Y H I LT O N H E A D R E S TA U R A N T S

Skillets

“stuffed taters.” Very attractive bar, and tablecloths topped with butcher paper. “A fine dining experience with all the comforts of BBQ!” Dine indoors or on the spacious patio. Reservations recommended. Early Bird dining and Happy Hour specials available daily. Lunch and dinner Monday-Saturday. Children’s menu and take-out are available.

Coligny Plaza (in separate building across parking lot from Piggly Wiggly grocery store), South Central, 785-3131, www.skilletscafe.com. Seafood/American. Very attractive cafe. Unique “served in a porcelain skillet” breakfasts. Lots of soups, salads, seafood and meat entrees. Reasonable prices. Breakfast, lunch and dinner.

Smokehouse Ribs, Rhythm, Brews

Skull Creek Boathouse

34 Palmetto Bay Rd. (about half a mile from Sea Pines Circle), South Central, 842-4BBQ (4227), smokehousehhi.com. Steaks/ Ribs/Barbecue. Outstanding reputation for award-winning ribs, wings and chili. Tasty appetizers, delicious hand-cut steaks, juicy hamburgers, sensational salads, and a wide selection of side dishes. Expansive deck with a wood-burning fireplace, and rustic interior with lots of warm wood and rough-hewn stone on the walls. Icy-cold beers on tap. Lunch and dinner daily; Sunday Brunch.

397 Squire Pope Rd., North, 681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve. Huge selection of items for both seafood and land lovers. New for summer 2012, nightly kids’ programs featuring crafts and activities. Lunch and dinner daily; weekend brunch.

Tapas

95 Mathews Dr., Ste. B5 (Port Royal Plaza, near Sam’s Club, across the parking lot from Bi-Lo), 681-8590. Seafood/American. One of Hilton Head’s “best-kept secrets.” Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” Dinner seven nights a week from 5 p.m. “until.”

All prices & menus are subject to change without notice.

Topside Waterfront Restaurant

160 Lighthouse Rd. (at the base of the famous Harbour Town Lighthouse, The Sea Pines Resort), 842-1999, seapines.com. Seafood. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA TOUR’s RBC Heritage. Dinner nightly.

Wreck of The Salty Dog

224 S. Sea Pines Dr. (South Beach Marina Village, Sea Pines), SUBJECT TO CHANGE_Filler_Plate_12_3.indd 671-SEAS (7327). Seafood/American. Casual waterfront dining. Well-prepared seafood, steaks and ribs with a local flair, plus chef’s nightly specials. Serving dinner.

Your path to Hilton Head.

STEAKS/RIBS/BBQ

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One Hot Mama’s

7-A Greenwood Drive (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com. , American/BBQ/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Specialties include hand-cut steaks, baby back ribs, pork, brisket, seafood, and smoked and fried barbecue chicken. Lunch, Sunday brunch, dinner and late-night.

Outback Steakhouse – See Ad, Page 8

20 Hatton Place (near Festival Center, Publix, Wal-Mart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www.outback. com. Steak. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner nightly.

Vacation Guide The Complete Hilton Head Island

Patty’s Pig’N’Pit

32 Office Park Rd. (in the Courtyard Building, across from Park Plaza), South Central, 842-5555. Barbecue & More. Lots of wood-smoked barbecue items on the menu, including six house-made regional sauces with which patrons can “sauce their own” daily, along with numerous salads, soups, steaks and seafood. Nightly seafood specials, plus burgers, sandwiches and

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

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N E A R B Y H I LT O N H E A D R E S TA U R A N T S CHILDREN’S MENUS AVAILABLE Alexander’s Alligator Grille Amigos Anglers Grill Annie O’s Applebee’s Aunt Chiladas Bella Italia Big Bamboo Bistro Mezzaluna Bistro 17 Black Marlin Bomboras Grille British Open Pub Hilton Head Isl. Sheridan Park Sun City Captain Woody’s Catch 22 Chart House Claude & Uli’s Coligny Deli/Grill Conroy’s C rane’s Tavern Crazy Crab-S Crazy Crab-N Daniels Steakhse Daufuskie Crab Co. DryDock ELA’S Grille Fancy Q Sushi Flatbread Grill Frankie Bones French Bakery Frosty Frog Giuseppi’s-Bluftn. Giuseppi’s-MidIsl. Hana Sushi/Fusion HH Brew Co. Hilton Head Diner Hinchey’s Grill Hinoki Restaurant Hot Dog Harbour Hudson’s on Docks Hugo’s Sea & Steak Ice Cream Cone Il Carpaccio It’s Greek to Me Jump & Phil’s Kenny B’s Seafood Kingfisher Seafood Kobe Steak & Sushi Kurama Land’s End Tavern Little Venice Main Street Cafe Mangiamo’s Pizza Marleys Island Grille Nick’s Steak/Seafd NYC Pizza Old Oyster Factory One Hot Mama’s Outback HHI

785-4999 842-4888 785-8226 785-3474 341-2664 689-8080 785-7700 689-5560 686-3443 842-5011 785-5517 785-4950 689-2662 686-6736 815-6736 705-4005 785-2400 785-6261 342-9066 837-3336 785-4440 686-8499 341-2333 363-2722 681-5021 341-9379 342-8687 842-9775 785-3030 342-6626 341-2225 682-4455 342-5420 686-3764 815-9200 785-4144 837-3388 785-3900 686-2400 686-5959 785-9800 785-5400 681-2772 785-4846 785-4440 342-9949 842-4033 785-9070 785-3315 785-4442 757-6688 785-4955 671-5456 785-3300 689-3999 682-2444 686-5800 686-2920 842-2227 681-6040 682-6262 681-4329

Outback Bluffton Palmetto Cafe Parrot Cove Grill Patty’s Pin’N’Pit Paulie’s Pizza HHI Paulie’s Pizza Bluf Phillys Cafe Pino Gelato Plantation Cafe Pomodori Red Fish Reilley’s South Reilley’s North Remy’s Roastfish&Cornbrd Ruan Thai Cuisine Salty Dog Cafe San Miguel’s Scott’s Fish Market Sea Shack Skillets Skull Creek Boathse Smokehouse BBQ Southern Coney Stack’s Pancakes Stellini Street Meet The Big Chill The Studio Trattoria Divina Subway-South Subway-Mid Isl. Subway-North Isl. Tapas Topside Waterfront Trattoria Divina Truffles-Sea Pines Truffles-Pope Ave. Truffles-Bluffton Up The Creek Grill Wild Wing Cafe Wreck of Salty Dog WiseGuys

757-9888 842-8000 341-3500 842-5555 785-3510 757-3500 785-9926 842-2822 785-9020 686-3100 686-3388 842-4414 681-4153 842-3800 342-2996 785-8575 671-2233 842-4555 785-7575 785-2464 785-3131 681-3663 842-4227 689-2447 341-3347 785-7006 842-2570 715-2779 785-6000 686-4442 785-7800 686-3466 342-3610 681-8590 842-1999 686-4442 671-6136 785-3663 815-5551 681-3625 785-9464 671-7327 842-8866

Crazy Crab-N Daniels Restaurant Daufuskie Crab Co. DryDock ELA’S Grille Fancy Q Sushi Flamingo’s Cafe Flatbread Grill Frankie Bones French Bakery Frosty Frog Giuseppi’s-MidIsl. Hana Sushi/Fusion HH Brew Co. Hinchey’s Grill Hot Dog Harbour Hudson’s on Docks Hugo’s Sea &Steak Ice Cream Cone Il Carpaccio Island Bagel-Bluff Island Bagel Co- HH It’s Greek to Me Jump & Phil’s Kenny B’s Kingfisher Seafood Land’s End Tavern Little Venice Main Street Cafe Mangiamo’s Pizza Marleys Isl. Grille Mellow Mushroom Park Plaza Bluffton One Hot Mama’s Palmetto Bay Cafe Parrot Cove Grill Patty’s Pin’N’Pit Paulie’s Pizza HHI Paulie’s Pizza Bluf Plantation Cafe Pomodori Red Fish Reilley’s South Remy’s Roastfish&Cornbrd Salty Dog Cafe San Miguel’s Santa Fe Cafe Scott’s Fish Market Sea Shack Skillets Skull Creek Boathse Smokehouse BBQ Southern Coney Spirit of Harbr Twn Street Meet Subway-South Tapas Trattoria Divina TJ’s Pizza-Main St. Truffles-Pope Ave. Truffles-Bluffton Up The Creek Grill Wild Wing Cafe Wreck of Salty Dog WiseGuys

OUTDOOR DINING Alexander’s Alligator Grille Amigos Anglers Grill Atlanta Bread Bistro Mezzaluna Bistro 17 Black Marlin Bomboras Grille Brick Oven Cafe British Open Pub Hilton Head Isl. Sheridan Park Sun City Captain Woody’s Chart House Coligny Deli/Grill

785-4999 842-4888 785-8226 785-3474 342-2253 842-5011 785-5517 785-4950 689-2662 686-2233 686-6736 815-6736 705-4005 785-2400 342-9066 785-4440

681-5021 341-9379 342-8687 842-9775 785-3030 342-6626 686-4606 341-2225 682-4455 342-5420 686-3764 785-4144 837-3388 785-3900 686-5959 785-5400 681-2772 785-4846 785-4440 342-9949 815-5300 686-3353 842-4033 785-9070 785-3315 785-4442 671-5456 785-3300 689-3999 682-2444 686-5800 686-2474 706-0800 682-6262 686-3232 341-3500 842-5555 785-3510 757-3500 785-9020 686-3100 686-3388 842-4414 842-3800 342-2996 671-2233 842-4555 785-3838 785-7575 785-2464 785-3131 681-3663 842-4227 689-2447 363-9026 842-2570 785-7800 681-8590 686-4442 681-2900 785-3663 815-5551 681-3625 785-9464 671-7327 842-8866

RESERVATIONS AVAILABLE Alexander’s Alfred’s Restaurant Alligator Grille Asian Bistro Aunt Chiladas Big Bamboo Bistro 17 Bistro Mezzaluna Bomboras Grille British Open Pub Hilton Head Isl. Sheridan Park Sun City Catch 22 Chart House Claude & Uli’s Conroy’s Crane’s Tavern Daniel’s Steakhse Daufuskie Crab Co. DryDock ELA’S Grille Fancy Q Sushi Frankie Bones Giuseppi’s-Bluftn Giuseppi’s-Mid Isl Hana Sushi/Fusion Hinchey’s Grill Hinoki Restaurant Hugo’s Sea &Steak Il Carpaccio It’s Greek to Me Jump & Phil’s Kingfisher Seafood Kobe Steak/ Sushi Kurama Le Bistro Mediter. Little Venice Main Street Cafe Marleys Isl. Grille Michael Anthony’s Nick’s Steak/Seafd Okko Outback HHI Outback Bluffton Palmetto Cafe Parrot Cove Grill Patty’s Pin’N’Pit Paulie’s Pizza HHI Paulie’s Pizza Bluf Plantation Cafe-S. Plantation Cafe-N Pomodori Red Fish Reilley’s South Reilley’s North Ruan Thai Cuisine Sage Room Santa Fe Cafe Scott’s Fish Market Sea Grass Grille Skillets Spirit of Harbr Twn Stellini The Studio Tapas Topside Waterfront Trattoria Divina Truffles-Sea Pines Truffles-Pope Ave. Truffles-Bluffton VariAsian

785-4999 341-3117 842-4888 686-9888 785-7700 686-3443 785-5517 842-5011 689-2662 686-6736 815-6736 705-4005 785-6261 342-9066 837-3336 686-8499 341-2333 341-9379 342-8687 842-9775 785-3030 342-6626 682-4455 815-9200 785-4144 837-3388 686-5959 785-9800 785-4846 342-9949 842-4033 785-9070 785-4442 757-6688 785-4955 681-8425 785-3300 689-3999 686-5800 785-6272 686-2920 341-3377 681-4329 757-9888 842-8000 341-3500 842-5555 785-3510 757-3500 785-9020 342-4472 686-3100 686-3388 842-4414 681-4153 785-8575 785-5352 785-3838 785-7575 785-9990 785-3131 363-9026 785-7006 785-6000 681-8590 842-1999 686-4442 671-6136 785-3663 815-5551 785-9000

S E A F O O D

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

Where the Fleet Comes in! REAL + LOCAL + SEAFOOD

YEAR ’ROUND

APPETIZERS

Determined by mother nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen and shellfishermen are.

Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes.................................5.99 Fried Calamari ............................................8.99 Coconut Shrimp .........................................7.99 Fried, light, fluffy, served with a sweet and sour sauce.

Appetizer of the Day......................Priced Daily Shrimp Cocktail .........................................8.99 Fresh from our docks.

Can’t Decide? ..............................................9.50 Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cake and blackened scallops.

Scallops Hudson .........................................8.99 Crab Stuffed Mushroom Caps ...................7.50

SEASONAL

Oysters on the Half Shell One-half dozen Priced

Daily One dozen ..... Priced Daily

Oysters Hudson ..........................................7.50 One half dozen select oysters wrapped in bacon and deep fried.

Oysters Rockefeller.....................................8.99

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.

Crab Cake .................................................11.99

Our famous crab cake as an appetizer — made with backfin crabmeat.

. Rd pe o eP uir Sq

1 Hudson Road • 843-681-2772 For more menu items go to our website: www.hudsonsonthedocks.com

Hwy 278

Gumtree Rd.

If there’s a finer way to fill a mushroom, we can’t think of it!

Hudson’s H.H. Plantation

Cros s Isla nd P Bridge to Hilton Head kwy

HUDSONS 12-3.indd 1

Become a fan on Facebook for discounts and promotions!

6/5/12 3:52 PM

S E A F O O D

A LA CARTE

SOUPS

Served a la carte, with cocktail sauce and drawn butter.

Homemade (with all fresh ingredients) from scratch every day. Always hearty and good.

From the Oyster Bar

Today’s Soup ............. A cup 4.25 / A bowl 5.25

YEAR ’ROUND

As in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.50 1/2 order ...........................................................7.50 Shrimp “Pinkie” .......................................12.99

Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONAL

If there’s an “R” in the month and its home is a shell, that’s the reason these are in season. Sort of.

Steamed Oysters in the Shell .1/2 Bucket 10.00 ...................................................... Bucket 18.00 Steamed Clams in the Shell Per Dozen. ...........8.99 Steamed Crab Legs Full pound ............Priced Daily

Our chef loves soup and this is always especially good; ask your server what he has prepared today!

She Crab Coup ......... A cup 4.25 / A bowl 5.25 A tradition at Hudson’s.

Seafood Gumbo ........ A cup 4.25 / A bowl 5.25

This thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)

Clam Chowder ......... A cup 4.25 / A bowl 5.25 (New England Style)

SOUP FOR THE ROAD By the pint ..................................................8.00 By the quart ..............................................14.00 Garlic bread ................................................1.99

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato, rice or french fries, and hush puppies unless otherwise noted. Ask your server for our Signature Salads

SEAFOOD SPECIALTIES

Seafood Pasta ............................................18.99 Combination Platter ................................19.99

Chef ’s choice; ask about today’s preparation. Served with garlic bread.

Catch of the Day............................Priced Daily

Pick two of the following: shrimp, oysters, scallops, seasonal fish. Fried or broiled.

The best of today’s fresh catch.

Neptune’s Seafood Platter.........................20.99

Served with our own special crabmeat stuffing.

Almond Crusted Grouper ........................21.99

“Blackened” Catch of the Day ......Priced Daily Live Maine Lobster ........................Priced Daily Stuffed Shrimp..........................................20.99 Jumbo shrimp, stuffed with crabmeat. Broiled or fried.

Flounder Filet ...........................................19.99 Freshly-caught flounder delicately fried or broiled.

Stuffed Flounder .......................................20.99

A veritable feast consisting of seasonal fish and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed. Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce.

Land Food

Filet Mignon - 8 oz. ..................................24.99 Tenderloin of beef grilled to your preference.

Prime Rib Aujus -12 oz...18.99 16 oz. ....22.99 Local Shrimp ............................................17.99 Hudson’s Ground Brisket Burger...............8.99 Butterflied, fantail shrimp, fried, broiled or blackened. Filet filled with crabmeat stuffing - baked.

Oysters ......................................................18.99

Certified Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.

N.Y. Strip Steak - 12 oz. ............................22.99 “Maryland-Style” Crab Cakes..................23.99 Chicken Parmesan ....................................15.99 Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed Plenty of oysters…breaded and deep fried.

Grilled or fried chicken breast baked with marinara sauce and provolone cheese.

in butter.

Scallops .....................................................20.99 Asian Veggie Stir Fry. ................................14.99 Southern Fried Chicken Tenders . .......12.99 A generous helping exceptionally tender. Fried, broiled, pan seared Sauces: BBQ, Honey Mustard, Ranch, Buffalo

or blackened.

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. Thank you for your understanding.

DESSERTS Key Lime Pie...............................................6.50 Mud Pie “Enough for Two” .......................8.50 Molten Chocolate Cake..............................6.99 Dessert of the Day .........................Priced Daily

Bessie’s Peanut Butter Pie ...........................6.00 Ice Cream ....................................................3.99 Old Fashioned Hot Fudge Sundae .............4.50 Southern Style Bread Pudding ...................5.99

EDITOR’S NOTE: The Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for over 30 years! Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at HUDSONS 12-3.indd 2 6/5/12 3:52 PM the boats! Attractive recent redecoration. Lunch, dinner seven days a week. Featured on Food Network’s ”Best of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on Skull Creek. For more information, please call 681-2772.

S E A F O O D

Captain Woody’s

no cover charge. Please refer to the menu in this section for details. The Kingfisher has augmented its usual entertainment lineup by installing the Hilton Head Comedy Club in Top of the Kingfisher, the spacious upstairs waterfront lounge! Doors open at 8:30 p.m. There will be different headliners every week. Note that the Comedy Club has an admission charge. Excellent Happy Hour. Take-out and kids’ menu available. Ask about the threecourse Early Bird dinner. Casual dress. Dinner nightly. Reservations available except for Fireworks Tuesdays during the summer.

17 State of Mind St., 757-6222; Palmetto Bay Marina (just over a mile from Sea Pines Circle), Hilton Head Island, 785-2400. Seafood. Great food, great prices, great location, and friendly owners and staff. Medium-size, casual seafood restaurant. Signature items include Grouper Melt, Oyster Po-Boy and Shrimp Po-Boy Sandwiches. Serving continuously from lunch through dinner.

Crazy Crab — See Menu, Page 5 Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their north Hilton Head Highway 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

Looking for a byte?

Visit us Online at hhidining.com

Hudson’s on the Docks — See Menu, Pages 52-53 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), Hilton Head Island, 681-2772. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years! The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the “Frequent Fryer” program. Become a Facebook fan of Hudson’s Seafood House on the Docks for discounts, promotions and more! Located directly on the docks. After dinner, go look at the boats. Lunch and dinner served daily. Casual dress.

Your path to Hilton Head.

Kingfisher Seafood & Steak House – See Ads, Pages 35 & 55 18 Harbourside Ln. (overlooking Shelter Cove Harbour), Hilton Head Island, www.kingfisherseafood.com, 7854442. Seafood/American. The Kingfisher has pleased islanders and visitors since 1992. The Kingfisher’s excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. All tables and two outside decks have a water view. Patrons in the lounge enjoy steamed crab legs, oysters and shrimp plus live music. It is the island’s only restaurant with nightly live entertainment (in season) for your listening and dancing pleasure, and

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com 54

VG_Filler_Beach_QtrPg_12_3.indd 1

6/4/12 5:28 PM

S E A F O O D

EDITORâ&#x20AC;&#x2122;S NOTE: Casual dining in unusually attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisherâ&#x20AC;&#x2122;s spacious dining rooms. Call for schedule. The Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef, etc. Two water-view decks outdoors. Dinner from 5 pm every night. Take-out avail. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 785-4442.

Letâ&#x20AC;&#x2122;s Go Out to Eat!

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