Fork & Fun Hilton Head Fall Winter 2016/2017 by Hilton Head Monthly

Fall/Winter 2016â&#x20AC;&#x201C;2017

HILTON HEAD & BLUFFTON

RestaurantS THE COMPLETE STORY

100+

MENUS Featured Profiles Dining Directory Entertainment

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Hilton Head’s best AMERICAN / SEAFOOD destination for wine lovers! Hilton Head’s best destination for wine lovers!

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A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads with Keegan Filion FarmsLowcountry chorizo gravy and fried Shrimp andokra Gritsover sautéed kale 26 Bacon Bleu Cheese Cuban Black Bean Soup 8 with Keegan Filon FarmsGrilled chorizo gravy Sea and Bassfried okra over sautéed Kale 27

Soups / Salads

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goatwith cheese, candied pecans bleu cheese warm bacon Cuban Black Bean Soup 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese

spinach, egg, red onion, Roasted corn, pico de gallo, avocado, mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch 11 bleu cheese withdressing warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

tomato rice, broccolini lemon-dill aioli and cucumber served on a bedwith of preserved udon noodles with wakame saladmint MPslaw 30 over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished withCenter a chipotle aioliFilet 28 Mignon 9 oz. Natural Cut

Seared Jumbo 9 oz. Natural Center CutScallops Filet Mignon

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a 9 oz. Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab38Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu. Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different! Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary. 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

AMERICAN

truff fork fun ad 2-16_fish market menu 03 2/19/16 9:49 AM Page 1 www.forkandfun.com

lunch & dinner seved daily from 11:30 am The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com

call for priority seating

® A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

Childrens menu available

FISH with french green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy

mango and basil roasted tomatoes 20.95

wontons, sesame drizzle 12.95

Fried Coconut Shrimp crispy coconut

ENTRÉE SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese

breaded shrimp with honey mango sauce 22.95 sesame ginger sauce 23.95

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi mayonnaise 19.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

Portobello marinated, grilled and sliced,

GRILL

roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

Meatloaf grilled with honey barbeque glaze

or pimento cheese 14.95 With bacon add 1.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 22.95 or with grilled portobello mushroom 19.95

and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 We feature an extensive wine list with many available by the glass and full cocktail bar. Menu prices and items are subject to change.

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village. 3

What’s on the menu? 2-53 American Restaurants 6-7 30th Anniversary Story 8-15 Table of Contents 14 Bluffton Map 25 Restaurant Delivery 54-63 Breakfast & Lunch 64-65 Early Bird Specials 66-67 Happy Hour Specials 68-69 Entertainment 70-73 Restaurant News 74-75 Hilton Head Map 76-77 Restaurant Directory

78-82 Steaks/Ribs/BBQ 83-85 Mexican/Southwestern 86-94 Italian 95-97 Pizza 98 Where to watch the game 99 German 100-101 French 102-103 Mediterranean 104-109 Asian 110-125 Seafood 126-139 Bluffton Restaurants

FROM THE PUBLISHER Published by Trio Publishing, LLC P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 | www.forkandfun.com Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide

Publisher/President Anuska Frey anuska@forkandfun.com

CEO Marc Frey

CTO Marjan Jaklin

Director of Creative & Digital Media Sasha Sweeney

Sales Anuska Frey, 843-681-3800 Mary Ann Kent, 843-384-9390

Contributing Writer Carrie Hirsch

Photography Rob Kaufman Arno Dimmling

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Cover: Photo courtesy of Red Fish Bluffton. Rob Kaufman of kaufmanphotography.com 4

hank you for picking up the fall/winter issue of Fork & Fun, the authority in Lowcountry dining and the most complete restaurant guide to Hilton Head Island and Bluffton featuring over 100 menus. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants) and download our popular mobile app, Fork & Fun from your favorite app store. This year marks our 30th anniversary. Our roots date back to 1986 with a 40-page digest printed on newsprint that evolved now into a brand with a full-size 150 pages glossy magazine and a digital multi-media platform reaching an audience of 1million visitors, second home owners and residents. One thing that hasn’t changed is our dedication and passion to informing diners about the many options of where to get the best dining and food experiences in our corner of the South. The Lowcountry is home to many great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials. Right after our locator map you will find a comprehensive restaurant directory for all of the Hilton Head and Bluffton dining establishments. Your personal feedback about your dining experience is most welcome and enters you into our monthly drawings for a $100 gift certificate. Simply go to forkandfun. com/win to enter. We hope you enjoy Fork & Fun and your dining experience here in the Lowcountry. If you are like many of us, you might decide to stick around and become part of our community. After all most of us locals were tourists who decided to stay. My family and I are proud locals who transplanted from Switzerland more than 25 years ago! I can personally guarantee you; a great meal will never be far away! Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

chow daddys fork&fun 9-16_Layout 1 9/13/16 11:19 AM Page 1 www.forkandfun.com

AMERICAN

NFL Sunday Ticket SEC Network and Big 10 Networks

chow Daddy’s some of our favorite menu items...

kitchen and Bar

G $4 DOLLAR TACOS 11 am - 2 pm G PING PONG & HAPPY HOUR ALL DAY ALL NIGHT G

SNACKS FRESH RADISHES 3.5 PIMENTO CHEESE bread & butter pickles, potato chips 8.5 WHITE BEAN AND KALE SOUP homemade stock 4.5 AVOCADO TOAST old world whole grain bread, smashed avocado 7.5

SALAD BOWLS with warm

cornbread croutons. add crispy applewood bacon, organic fried egg or avocado 2.5 each, pulled chicken 5, blackened fish 7, spicy shrimp 9 or salmon 15 MIXED GREENS AND TOMATO arugula, mint, shredded cabbage, grape tomatoes, citrus vinaigrette 7.5 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 9.5 CHOPPED romaine lettuce, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 9.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 10.5

BUNS served with french fries or mixed greens TRADITIONAL PORK house smoked pulled pork, b & b pickles, bbq sauce 9.5 SLIDERS (2) pulled pork, sweet pickles, sriracha aioli sauce 9.5 SOUTHERN PULLED CHICKEN open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 FRIED CHICKEN BUN house smoked breast, pimento cheese, sriracha aioli, sweet pickles 11 TACOS FRIED CHICKEN house smoked, garlic aioli, avocado, fresh jalapeño, sriracha aioli 9.5 ROASTED MUSHROOM arugula, hoisin, peppadew sauce 9.5 STEAK thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, sriracha drizzle 12.5 BLACKENED FISH avocado, sriracha aioli, peppadew sauce 14 SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 14

PLATES SLOW ROASTED PULLED CHICKEN roasted mushrooms, brown rice, garlic butter 15 SLOW ROASTED PULLED PORK roasted sweet potatoes, bbq drizzle 15 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 15 BLACKENED FISH deep reservoir open water, pure grain fed tilapia, chow daddy’s long grain brown rice, lemon garlic butter 16.5 STEAK thinly sliced hanger steak, smashed potatoes, caramelized onions, sriracha aioli 17 SPICY SHRIMP long grain brown rice 18 GRILLED SALMON* smashed potatoes, lemon garlic butter 20

G G G G G

HOUSE SMOKED FRIED CHICKEN all natural fresh half chicken in pieces, fries 14.5

G G G G G

menu items and prices are subject to change

serving lunch and dinner daily

14b executive park road, hilton head island, 843.842.CHOW 15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for reservations

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village. 5

The definitive dining Guide of the Lowcountry So says Anuska Frey, publisher of the Fork & Fun restaurant guide. She’s right, of course. And just as important, everybody needs to know where to eat, too. Eating out is a popular pastime and diners want to make the most of it. That is why Fork & Fun has been such a popular Lowcountry publication for the past 30 years. It is the most comprehensive source of information for the 200-plus restaurants on Hilton Head Island and in Bluffton. More than 300,000 copies are printed each year and distributed through racks at hotels, villa rental companies, grocery stores and many other points of interest. Together with its strong digital presence, including a free mobile app, a Facebook page and a website, the combined readership is now over one million a year.

openings, paid a premium for spot color in their ads on the inside pages. The publication included a complete listing of all the restaurants in business on the island at that time — about 125. Another dozen or so non-restaurant advertisers like retailers and Realtors bought ad space. A locator map and coupons also were included. “I thought it was going to work,” he said. image: Whitney Boring

One vital ingredient for publishing a successful restaurant magazine on Hilton Head Island and in Bluffton is quite simple: “Everyone who comes here needs to eat.”

Don Koch started the guide back in 1986. “Basically, one day my wife and I were out for dinner — I think it was Sharky’s Pizza, which is long gone — and we were trying to decide where we would eat dinner again soon,” Koch said. “But there was no particular way of learning about restaurants, so we said, ‘Wouldn’t it be nice to do a book about menus?’ We thought it would be a great idea.” The inaugural issue published in September 1986 was 48 pages of newsprint, including a four-color cover. Some of the 30 restaurant advertisers, promoting new 6

Anuska Frey, Publisher of Fork & Fun since 2012

Koch was right. He expanded the magazine in the early 2000s with a separate Bluffton edition. “We started out as a family business; my wife, Cindy, was very much part of it for the first years,” Koch said. She designed the covers and handled billing. After 26 years of stewardship, Koch was ready to let go for good reasons. “I wanted to do something else,” Koch said. “The time was right and my age was right. I was over 65 at the time…we approached Marc and Anuska, and they said, ‘Yes, we’d be interested in doing that’, and the rest, as they say, is history. The Freys purchased the guide in April 2012. Like most locals, Anuska said they always kept a copy of the restaurant guide in a cabinet drawer as a reference for dining throughout the years; and when the opportunity to buy Koch’s publications arose, they took advantage of it. “My husband and I enjoy going out for dinner, and having lived on the Island for more than twenty-five years, we knew the restaurant scene very well.” she said. “Being in publishing, the idea of owning a menu guide helping readers to find the best choice was very appealing.” “They’ve made it a more attractive magazine than it used to be,” Koch added. The publication was renamed Fork & Fun to give it a stronger brand identity in spring 2013, and they created a searchable website, www. forkandfun.com, and repackaged and updated the Facebook page. In 2014, a mobile app was developed, which has been downloaded more than 9,000 times. In January 2016, Frey and her team introduced a complete redesign and changed the format of Fork & Fun to that of a traditional glossy magazine. In an effort to be more comprehensive, the Hilton Head Island and Bluffton editions were combined into one publication and feature restaurant profiles. “When Don built it up, restaurant owners knew they had to be in it because the distribution was the widest,” she said. “Everybody called it, and still calls it, the ‘restaurant bible’ actually…We are continuing expanding on that type of course…it’s very comprehensive.” “When you advertise in print, you also get the online edition, the website and app,” Frey said. “We give the reader and the advertiser the best of everything.” This year marks the guide’s 30th anniversary.

Founder of the Hilton Head Restaurants, Don Koch published the first edition in 1986

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-341-3117

Cont./German

100

Angler’s Beach Market Grill

843-785-3474

Seafood

120

112

Asian Bistro

843-686-9888

Asian/Thai

109

108

Atlanta Bread Co.

843-342-2253

American

Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

Bella Italia

843-689-5560

Italian/Pizza

Big Jim’s

855-878-1966

BBQ/Amer./Pizza

115

Bistro 17

843-785-5517

French

101

100

Black Marlin Bayside Grill

843-785-4950

Seafood

Bomboras Grille

843-689-2662

American

British Open Pub - HHI

843-686-6736

American/British

18-19

Captain Gillan’s New!

843-785-4442

Seafood

114-115

112

Captain Woody’s - HHI

843-785-2400

Seafood

113

112

Caretta Coffee Co. New!

843-342-6400

American

108

Carolina Crab Company

843-842-2016

Seafood

123

112

Catch 22

843-785-6261

Seafood/Steak

CharBar Co.

843-785-2427

American

125

Charlie Graingers New!

843-785-3200

American/BBQ

108

Charlie’s L’Etoile Verte

843-785-9277

American/French

130

Chart House

843-342-9066

Seafood

125

116

Chow Daddy’s

843-842-CHOW

American

144

Claude & Uli’s

843-837-3336

French

100

CocoNutz Sports Bar

843-842-0043

American

Cowboy Brazilian Steakhouse 843-715-3565

Brazilian

Lunch Specials

Alfred’s Restaurant

Reservations

122

Take Out

Children’s Menu

Outdoor Dining

American

Dinner

Map Number

843-681-8843

See page 19

Lunch

Description Page

843

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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114

111

CQ’s

843-671-2779

Seafood/American

127

Crane’s Tavern

843-341-2333

Steak & Seafood

Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

20-21

152

Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

20-21

Delisheeyo

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697

Pizza

Dry Dock New Location!

843-842-9775

American

117

116

105

ELA’s Blu Water Grille

843-785-3030

Seafood

119

116

Fish Camp on Broad Creek New! 843-842-2267

American

116

141

H I LT O N H E A D â&#x20AC;˘ TA B L E O F C O N T E N T S Open Sundays

Sunday Brunch

Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

www.forkandfun.com

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-842-8200

Italian/European

Frankie Bones

843-682-4455

American/Italian

French Bakery

843-342-5420

French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

Giuseppi’s - Mid-Island

843-785-4144

Pizza

Hilton Head Diner

843-686-2400

American

Hinchey’s

843-686-5959

American

Hinoki

843-785-9800

Japanese

104

108

Holy Tequila

843-681-8226

Amer/Mexican

145

Hudson’s Seafood House

843-681-2772

Seafood

110-111

118

Hugo’s

843-785-4846

American

Il Carpaccio

843-342-9949

Italian

62,88

63, 86

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Greek

103

100

Jane Bistro & Bar New!

843-686-5696

American

143

Jump & Phil’s Bar & Grill

843-785-9070

American

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

118

Local Pie

843-842-7437

Italian

121

Main Street Cafe & Pub

843-689-3999

Seafood/American

118

Marleys Island Grille

843-686-5800

Seafood

Mediterranean Harbour

843-842-9991

Lebanese

102

142

Michael Anthony’s

843-785-6272

Italian

Munchies

843-785-3354

American

128

New York City Pizza - North

843-689-2229

Pizza

96-97

New York City Pizza - Mid

843-785-4200

Pizza

96-97

New York City Pizza - South

843-842-2227

Pizza

96-97

Nick’s Steak & Seafood

843-686-2920

American/Seafood

28-29

Okko

843-341-3377

Asian

107

108

Old Fort Pub

843-681-2386

American/Seafood

126

Old Oyster Factory

843-681-6040

American/Seafood

140

118

Ombra Cucina Rustica

843-842-5505

Italian

110

One Hot Mama’s

843-682-6262

Amer./BBQ/Ribs

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

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Lunch Specials

Flora’s Italian Cafe

Reservations

Take Out

Children’s Menu

Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 19

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Pet Friendly (Outside)

Vegetarian

Catering

Sunday Brunch

Open Sundays

Happy Hour l

Late Night

Early Birds l

Entertainment

Cont. Service l

Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

Join Us for What Our Guests Rave About:

All You Can Eat Crab Legs

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Dinner Only- starting at 5pm. While Supplies Last! Reservations Suggested. (Cannot be combined with any other promotions or discounts).

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Pimento Cheese Bacon Burger

Certified Angus Beef burger topped with bacon and our home made pimento cheese. So Good!

Grilled salmon served over an organic spinach salad with pecans, cran-raisins, mandarin oranges, blue cheese crumbles and bacon served with an apple vinaigrette.

Grilled Salmon Spinach Salad

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serving consistently great food at reasonable prices since 1999. Enjoy our cheerful, spacious dining room and comfortable outdoor deck where pets are welcome!

Popular Menu Items:

A Neighborhood Cafe

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Happy Hour Mon-Sat 4-8pm Bar Area Only

Hours: Mon-Sat 11am-9pm Sun 11am-3pm

Parmesan Encrusted Grouper

Parmesan crusted sautéed grouper topped with asparagus and tomato in a white wine sauce served with mashed potatoes.

Rated in the Top 10% on Trip Advisor See our full menus at www.mainstreetcafehiltonhead.com 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations HAPPY HOUR SPECIALS AND FREE CHIP APPETIZER CANNOT BE COMBINED WITH ANY OTHER PROMOTIONS OR DISCOUNTS.

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Present this ad to receive one Free Homemade Potato Chip Appetizer per table. MINIMUM $20 PURCHASE

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-785-9966

American

Pino Gelato

843-842-2822

Italian/Gelato

Poseidon

843-341-3838

American/Seafood

148

Red Fish

843-686-3388

American/Seafood

Reilley’s North End Pub

843-681-4153

American/Seafood

153

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Ruan Thai Cuisine

843-785-8575

Asian/Thai

105

108

Ruby Lee’s North End

843-681-7829 Southern Soul Food

Ruby Lee’s South End New!

843-785-7825 Southern Soul Food

San Miguel’s

843-842-4555

Mexican

Santa Fe Cafe

843-785-3838

Sea Grass Grille

Lunch Specials

Phillys Cafe & Deli

Reservations

Take Out

Children’s Menu

Outdoor Dining

Italian

Dinner

Map Number

843-842-9463

See page 19

Lunch

Description Page

Pazzo Italian Café

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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120

Southwestern

843-785-9990

Seafood/American

121

124

Sea Shack

843-785-2464

Seafood

122

124

Skillets

843-785-3131

Seafood/American

56,112

58,124

Skull Creek Boathouse

843-681-3663

Seafood

Smokehouse

843-842-4227

Steaks/Ribs/BBQ

78-79

Southern Coney

843-689-2447

Amer./Breakfast

Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

54,62

58,63

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American

Truffles - Sea Pines

843-671-6136

American

103

Up the Creek Pub & Grill

843-681-3625

American

104

Watusi

843-686-5200

American

129

WiseGuys

843-842-8866

American/Steaks

107

Yummy House

843-681-5888

Chinese/Japanese

106

108

109

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Have Dinner on Us! Enter to Win!!! Each month Fork & Fun gives away a Gift Certificate to a local restaurant. To enter, log on to: forkandfun.com/win 12

H I LT O N H E A D â&#x20AC;¢ TA B L E O F C O N T E N T S Pet Friendly (Outside)

Vegetarian

Gluten Free Items

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226

Mexican

136

132

British Open Pub - Sheridan Park

843-815-6736

American/British

128-129

132

Chow Daddy’s

843-757-CHOW

American

127

132

Cinco Mexican Grill New!

843-815-2233

Mexican

130

132

Claude & Uli’s

843-837-3336

French

132

134

HogsHead

843-837-4647

American

135

134

The Pearl Kitchen & Bar New! 843-757-5511 Seafood/American

137

134

Red Fish

843-686-3388 American/Seafood

139

134

Sigler’s Rotisserie & Seafood

843-815-5030 Seafood/American

131

134

Stooges Cafe

843-706-6178 Breakfast/American

136

134

Truffles - Bluffton

843-815-5551

133

134

American

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HogsHead Amigos, Bluffton 1 Red Fish British Open Pub (Sheriden) 2 Sigler’s Rotisserie 37 Captain Woody’s Stooges Café Chow Daddy’s 9 The Pearl 35 Cinco Mexican Grill Ma y Riv er Rd. Truffles Café Claude & Uli’s 4

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Lunch Specials

Description Page

Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

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TA B L E O F C O N T E N T S

Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

monthly

Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

A Sampling of Our Menu ok e sp

Cont. Service

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’

20 15

Cold Drinks

Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

Juice Junkeee

Great Green: Organic kale, parsley, celery, apple and lemon

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Stellar Salads Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Bowls Buddah Bowl: Organic golden

THE HILTON HEAD MENU GUIDE

VISIT US ONLINE.

quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more!

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AMERICAN

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3 Lowcountry Highs. All Together...All Awesome.

LIVE MUSIC Fridays 6-8pm thru 10/28

WATERFRONT ENU AL M I T PAR — Apps — Buffalo Chicken Dip

$8.99 $9.99

Up The Creek BBQ Pork

$10.50

Blackened Grouper

$12.99

The Islander

$14.99

Our house specialty dip with tender chicken & just the right spices. Topped with jalapenos. Served with warm tortilla chips

Chicken Wings

House smoked, buffalo, teriyaki, or sweet & hot, or sweet & spicy pineapple, served with celery & blue cheese or ranch

Spinach & Artichoke Dip

$7.99

Sauteed spinach & artichokes blended with Boursin cheese, served with warm tortilla chips

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

$6.50

— Sandwiches —

Smoked here with house seasonings on a bun or wrap served with baked beans

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw Grilled cobia with lettuce, tomato, onions, tartar sauce & lemon. Served with coleslaw

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Cobia, Catfish or Fish & Chips Dinner $16.99-$18.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete. Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers and chili. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid friendly.

AMERICAN

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SHELTER COVE TOWNE CENTER

LUNCH SAMPLING Soups & Salads

Tomato Basil Bisque 5/8

Crab and Corn Chowder 7/11 Toasted Pecan Cranberry Chicken Salad 14

Mixed greens, seasonal fruit, artesian bread, sweet dressing

Shrimp Mexi Cali 17

Grilled Carolina shrimp, roasted corn & peppers, black beans, tomato, avocado, smoked gouda, red onion, crispy tortilla, cilantro lime dressing

Orchard 15

Crispy chicken, apple, grapes, candied pecans, blue cheese, green onion, mustard poppy seed dressing

Greek Goddess 15

Grilled 24 hour lemon brined chicken, cucumber, roasted red pepper, cherry tomato, kalamata olive, red onion, pepperoncini peppers, feta cheese, creamy basil goddess

Sandwiches

Salmon BLAT 15

Grilled salmon, bacon, lettuce, avocado, tomato, creamy herb dressing

Uptown Grilled Cheese 12

Pimento, smoked gouda, provolone, charred red onion, tomato, arugula. Add Bacon 2

Butchers 16

Slow braised beef, Vermont aged cheddar, crispy onions, arugula, tomato, Comeback Sauce

Crispy Chicken 14

24 hour lemon brined chicken, bread and butter pickles, slaw, honey mustard sauce

Farmers 13

Portobello, roasted red pepper & romas, crispy zucchini, mozzarella, provolone, arugula, basil aioli, balsamic glaze

FGT 13

Fried green tomato, whipped goat cheese, applewood bacon, arugula, tomato bacon onion jam

DINNER SAMPLING Soups, Salads & Starters Entrées Tomato Basil Bisque 5/8 Crab & Corn Chowder 7/11 Grilled Caesar 8 Little gem lettuce, roasted roma tomato, olives, Italian cheese, crispy , lemon crouton crust, Caesar dressing

Chopped 8

Iceberg lettuce , blue cheese, applewood bacon, chopped egg, cherry tomato,red onion, creamy herb dressing

Citrus Beet Salad 10

Arugula, citrus marinated red and golden beets, orange segments, candied walnuts, crispy goat cheese, sweet balsamic glaze

Garlic Shrimp 13

Carolina Shrimp, white wine butter sauce, grilled toast points

Crispy Rosemary Pork Chops 24

24 hour brined pork chops, mashed potatoes, roasted garlic green beans, apple brandy sauce

Carolina Shrimp & Grits 28

Applewood bacon, cherry tomato, red onion, Parmesan cream sauce, Carolina gold cheese grits

Cedar Plank Salmon 28

Cedar Plank Salmon, succotash of corn, soybean, red pepper and crispy red potato, lemon dill beurre blanc

Pecan Crusted Chicken 24

buttermilk mashed potatoes, asparagus, tarragon mustard sauce

Crispy Flounder 24

Shrimp and Grits 20

Jumbo Lump Crab Cakes 14

low country smoked sausage dirty rice, corn and black bean relish, smoked cumin creme creche

Fish and Chips 15

Pomme Frites 8

Cajun dusted Mahi, Creole shrimp sauce, crispy corn grit cake

Bistro Favorites

Carolina shrimp, applewood bacon, red onion, sweet tomato, parmesan sauce, stone ground grits atlantic cod, bistro fries, coleslaw, tar tar sauce, malt vinegar

Bistro Burger 14

12 ounce cattleman ranch beef, LTO, your choice of cheese, brioche bun

Citrus coleslaw, red pepper remoulade

Bistro fries, parmesan, asiago, fontina, fresh herbs, garlic aioli & malt vinegar

Mahi & Shrimp 28 Bistro Burger 22

3/4 pound cattleman’s ground chuck, your choice of cheese, LTO, brioche bun, bistro fries

www.janehhi.com | 843.686.5696 | Open Daily 11 am – 10 pm

INSIDER TIP: The signature desert is the wildly popular coconut cake which can also be special ordered for pick-up. Kids menu includes several organic

choices and grass-fed hotdogs are served with a choice of fresh fruit, green salad or bistro fries. The “in-between” menu served between 3-5 pm offers small plates. Jane was the executive chef’s grandmother’s name and is also an acronym for the restaurant’s name— ‘J’ is for Jane, ‘A’ is for Anne, ‘N’ is for Nancy and ‘E’ is for Elizabeth Jane, Anne’s daughter. 17

AMERICAN

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $23.99

Bluffton 1 Sheridan Drive,

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.99

Facing Highway 278 Bluffton • 843-815-6736 Mon.-Sat. 11:00 am - 10 pm Mon-Fri Breakfast 7:30-11 Sat. & Sun. Brunch - 9 am-2 pm Sunday Lunch 11-5, Dinner 5-9

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

Join Us Wednesday Nights for Prime Rib

SUNDAYS-Brunch, Lobster Pot Pie $22.99

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS FALDO BENEDICT LOVE BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

4.49 7.49 10.99

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.59 10.99 9.99 7.99 7.79 8.49 8.79 8.99 8.49 8.29 7.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.49/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.49 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 10.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese. OUR CLASSIC MELT 9.99 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.49

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 23.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Seasoned half of chicken roasted to a golden brown. GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp. Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park. 19

AMERICAN / SEAFOOD

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The Islander’s place for fresh seafood for over 30 years!

•Serving Lunch & Dinner Daily• A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ……………………… 1/2 lb… Snow Crab Legs……………………………………………… Fried Calamari ………………………………………………………………………… Fried Clam Strips………………………………………………………………

Salads & Soups

•Lunch Menu•

See our full menu online at TheCrazyCrab…com

9…99 Oysters & Lobster 10…99 1/2 Doz… Oysters on the half shell …………………… Mkt 9…99 6 oz… Cold Water Lobster Tails ……………………… Mkt 8…99 Served with rice and cole slaw

Sandwiches & Burgers

Shrimp Salad…………………………………………………………………………… 10…99 Served with French fries & cole slaw Tender shrimp prepared with a creamy dill dressing Fried Grouper Sandwich……………………………… 14…99 and served on a bed of greens Crab Cake Sandwich ……………………………………… 12…99 Blackened Chicken Salad …………………………………… 9…99 Shrimp Salad Sandwich ……………………………… 9…99 Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled egg Grilled Chicken Breast Sandwich ……… 8…99 With chipotle sauce, lettuce, tomato and topped with She Crab Soup………………………………………………………………………… 4…99 onion rings on a brioche roll Originating in Charleston, the recipe lives on! Turkey Club…………………………………………………………… 8…99 Fish Tacos ……………………………………………………………… 12…99 Bacon Cheeseburger ……………………………………… 1 1…50

Steamed Seafood Pot

Snow Crab Legs, Shrimp & Oysters … Mkt Served with red potatoes and corn on the cob

Fried & Broiled Seafood

Served with French Fries & Cole Slaw

Fried Seafood Platter …………………………………… 14…99 Shrimp, oysters, crab cake and flounder

Golden Shrimp …………………………………………………… 12…99 Large Fried Sea Scallops……………………………… 14…99 East coast fresh scallops

Fried Oysters ……………………………………………………… 14…99 Fresh select Gulf oysters

Broiled Seafood Platter ……………………………… 15…99 Shrimp, scallops, flounder & crab cake

Crab Cakes …………………………………………………………… 14…99 Two jumbo lump crab cakes with chipotle sauce

Stuffed Flounder ……………………………………………… 13…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Shrimp & Grits …………………………………………………… 12…99

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………… Mkt Alaskan King Crab Legs …………………………… Mkt

Low Country Shrimp Boil

1/2 pound ……………………………………………………………… 16…99 Red potatoes, smoked sausage, corn on the cob

Children’s Menu Available • Happy Hour 4-6 pm Daily • Outdoor Seating (Jarvis Creek)

SEAFOOD / AMERICAN

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Appetizers

A SA M PL I N G O F OU R

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ……………………… Jumbo Shrimp Cocktail…………………………………………… Crab Cake with chipotle sauce ………………………………… 1/2 lb… Steamed Shrimp……………………………………………… 1/2 lb… Alaskan Snow Crab Legs………………… Fried Calamari ………………………………………………………………………… Fried Clam Strips………………………………………………………………

9…99 9…99 10…99 12…99 10…99 9…99 8…99

•Dinner Menu•

See our full menu online at TheCrazyCrab…com

Fried Seafood

Served with french fries and cole slaw

Fried Seafood Platter …………………………………………23…99 Shrimp, oysters, scallops, flounder and crab cake

Fried Fillet of Flounder ……………………………………21…99 Tender Sea Scallops………………………………………………23…99 Golden Fried Shrimp ………………………………………… 20…99 Fried Oysters ……………………………………………………………23…99 Fish & Chips ……………………………………………………………20…99 Fried Clam Strips……………………………………………………19…99 Half & Half…………………………………………………………………22…99 Combine any two fried items

Salads & Soups

Caesar Salad …………………………………………………………………………… 6…99 She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Oysters

1/2 Doz… Oysters on the half shell …………………… Mkt Pot of Steamed Oysters…………………………………………… Mkt Oysters Rockefeller………………………………………………………… Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Broiled Seafood

Captain’s Platter ………………………………………………………29…99 Broiled lobster tail, crab cake, scallops, shrimp and flounder

Low Country Shrimp Boil

Red potatoes, smoked sausage, corn on the cob

Broiled Seafood Platter ……………………………………24…99 Shrimp, scallops, crab cake and flounder

Grilled Salmon …………………………………………………………21…99 1/2 Pound ……………………………………………………………………16…99 With a bourbon teriyaki sauce Full Pound ……………………………………………………………………28…99 Blackened Mahi Mahi…………………………………………22…99 Stuffed Flounder ……………………………………………………24…99 Steamed Seafood Pot

Lobster

Served with vegetable and baked potato or rice

6 oz… Cold Water Lobster Tails ……………………… Mkt 1 1/4 lb… Live Maine Lobster ………………………………… Mkt Surf & Turf………………………………………………………………………………… Mkt Daily Special

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt Served with red potatoes and corn on the cob

Steak & Chicken

N…Y… Strip (12 oz…)……………………………………………………24…99 Served with baked potato and a vegetable

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………………Mkt Alaskan King Crab Legs …………………………………Mkt The Deadliest Catch ……………………………………………Mkt Get the whole King Crab from Dutch Harbor, AK

Shrimp and crabmeat stuffing, topped with lobster sauce

Crab Cakes …………………………………………………………………23…99 Two jumbo lump crab cakes with chipotle sauce

Broiled Shrimp & Sea Scallops……………………24…99 Grilled Swordfish …………………………………………………22…99 Served with a creamy horseradish sauce

Grouper Your Way …………………………………………………26…99 Ribeye (12 oz…) ……………………………………………………………26…99 Blackened, broiled or grilled Served with baked potato and a vegetable Shrimp & Grits …………………………………………………………20…99 Jumbo shrimp top a sauté of spinach, portabello Carolina Chicken Breast…………………… 18…99 Fresh grilled chicken breast with peppers and onions, topped with smoked gouda cheese… Served with rice and a vegetable

mushrooms, applewood-smoked bacon, garlic shallots and cream over smoked gouda cheese grits – Prices are subject to change. –

Two GreaT waTerfronT LocaTions: In the Heart of Harbour Town in Sea Pines 843…363…2722 (Now Accepting Reservations) Hwy… 278 overlooking Jarvis Creek (near mile marker 1) • 843…681…5021

TheCrazyCrab…com INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The

menu is derived from Low Country recipes, and each entree is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. 21

AMERICAN / MEXICAN

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RA ME XICAN RESTAU

WHERE MEXICAN MEETS AMERICAN Voted HILTON HEAD’S Best MEXICAN RESTAURANT Fare Flare

Starters Starters

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 ¡HOLY TACO SALAD! 95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 •$7 95 STREET SALAD GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95 SEASONAL SALAD $7 95

Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95 Quesadillas CLASSIC QUESADILLA

ADD GRILLED CHICKEN $2 95 • GRILLED STEAK $3 95 • GRILLED SHRIMP $4 95 • GRILLED MAHI $5 95 • TUNA $6 95

GRILLED • GRILLED STEAK $10 .95 • $10 ¡HOLYCHICKEN FAJITA$8 .95 QUESADILLA! GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95

95 STEAK & BLEU QUESADILLA $12 95 PASTOR QUESADILLA $11 95 CHICKEN BLT QUESADILLA $11 95 ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95

Sandwiches

Burritos Burritos

CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA BURRITO! $10 95 VEGGIE BURRITO $8 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 BLACKENED MAHI MAHI (INCLUDED) $12 95 ADD CHICKEN, BEEF OR CARNITAS STEAK CHIMICHURRI $13 95 ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

•

Tacos•

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS TACOS COME ON FRESH MADE CORNADD TORTILLAS SUBSTITUTE LETTUCE WRAP $.50

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $ASK 3 .95 TRY THE TACO TRIO . . . . . . ASK

PULLED PORK CARNITAS PULLED PORK CARNITAS . SMOKED CHICKEN SMOKED CHICKEN . . . . . . . . . . CARNE ASADA CARNE ASADA . . . . . . . . . . . . . . . TACO AMERICANO TACO AMERICANO . . . . . . . . . . SOUTHERN FRIED CHICKEN FRIED CHICKEN . . . . . . . . . . . . . ASIAN PORK BELLY PORK BELLY PASTOR . . . . . CHORIZO SAUSAGE CHORIZO . . . . . . . . . . . . . . . . . . . . . TEMPURA MAHI MAHI TEMPURA FISH TACO . . . . . . COCONUT SHRIMP CRISPY GRILLEDSHRIMP SHRIMP . . . . . . . . . . . . GRILLED SHRIMP . . . . . . . . . . . ROASTED VEGGIE ROASTED VEGGIE . . . . . . . . . . SESAME TUNA BBQ CHICKEN TACO . . . . . . . . PHILLY BEEF PHILLY BEEF TACO . . . . . . . . THAI CHICKEN THAI CHICKEN TACO HOLY TACO OF THE DAY! . . . . . . . ¡HOLY TACO OF THE DAY! . !

FRESH CEVICHE . . . . . . . . . . . . . . . . . . .MRKT ¡HOLY GUACAMOLE! . . 7 .95 ¡HOLY GUACAMOLE! 95 SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . $7 . 4 .95 SALSA SAMPLER 95 CHILE CON QUESO . . . . . . . . . . . . . . . . $2 . . .5/$4 . . . 5 .95 POBLANO QUESO FUNDIDO $8 95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95 HOLY NACHOS 95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 . 8 .95 CHORIZO SLIDERS 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . . $7 . 6 .95 STREET CORN 95 STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . $6 . 5 .95 TRES AMIGOS SAMPLER $10 95

•

3 TACOS + SIDE

try the taco trio

ONLY $10.95 3 tacos + side only $10.95

•

Signatures! Desserts ¡HOLY FAJITAS!

$16 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . .$13 . 4 .95 SMOKED ENCHILADAS 95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 CARNITAS TAMALES $11 95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . .$10 . 4 .95 GRINGO BURGER 95

!! !!

Serving Happy Hour 3:30-6:30pm • Weekend Brunch 11am-3pm ServingDaily Daily12pm-10pm 12pm-10pm••The TheIsland’s Island’sBest Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm

(843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and amazing 22

Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

AMERICAN

www.forkandfun.com

MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 2015 • 2016

2013 • 2014 2015

PA R K P L A Z A - H ILT ON HEAD

2012 • 2013 2014 • 2015

STARTERS

TRIO OF DIPS . . . . . . . . . . . . . . . . . . . $9

PA R K P L A Desserts Z A - H I LT Signatures O NBEST, VOTED BY US! THE ISLAND’S

DIRTY SOUTH BURGER . . . . . . . . . . . $15

HEAD

CHARBAR CHEESE FRIES . . . . . . . .$10

World Burger Championship Top 16!

ICE CREAM SLIDERS . . . . . . . . . . . . . $9

THE SLIDER DUO . . . . . . . . . . . . . . . . . $8

RK HHI Peoples Choice Best Burger!

CHAMP BURGER . . .P . . . . . . . . . . . . . $12

THE CHARBAR . . . . . . . . . . . . . . . . . . . $7

GARDEN BURGER . . . . . . . . . . . . . . .$12

PRETZEL STOUT BREAD PUDDING . .$10

CHARBAR NACHOS . . . . . . . . . . . . . .$12 THE WING SAMPLER . . . . . . . . $8/$14 Peanut Sweet Chili Buffalo Bleu Soy Honey Bourbon BBQ

PL AZA - H PIE . . . . . . . . . . . . . . . $8 ILTOOREO N H ECOOKIE AD CHARBAR BURGER . . . . . . . . . . . . .$11 APPLE PIE SKILLET . . . . . . . . . . . . . . $8 CHICKEN BLT . . . . . . . . . . . . . . . . . .$11

Shakes

ITALIAN BURGER . . . . . . . . . . . . . . .$14 CHICKEN MELT . . . . . . . . . . . . . . . . .$10

Salads

SMOKIN QUE BURGER . . . . . . . . . . .$15

THE AMERICAN SALAD . . . . . . . . . $12 THE WEDGE SALAD . . . . . . . . . . . . . .$9 BUFFALO FRIED CHICKEN SALAD $12 SOUTHWEST SALAD . . . . . . . . . . . $12

CHICK ZEN . . . . . . . . . . . . . . . . . . . . .$13

GO BOLD, ORDER YOURS SPIKED! DOUBLE CHOCOLATE . . . . . . . . . . $6/$9 GRASSHOPPER . . . . . . . . . . . . . . . . $6/$9

CREAMY ISLAND VANILLA . . . . . $6/$9 BLACKENED SHRIMP BURGER . . . .$14 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM FLOAT . . . . . . . . . . . . . $6/$9 Open from 1 1:30am until 10pm DailyROOTBEER • Call 843.785.CHAR • www.charbar.co CHILI CHEESE CHARDOG . . Office . . . . Park . . .$11 33 Rd • Suite 213 • Hilton Head Island, SC SHAKE OF THE MONTH . . . . . . . . . $6/$9 SURF & TURF BURGER . . . . . . . . . . .$17

Build Your Own 1 . Pick Your Protein House Ground Beef (10) Chicken (8 .5) Shrimp Burger (12) Veggie Burger (8 .5)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Pickles Mushroom • Crispy Potato Roasted Veg • Egg (+$1 Bacon (+$1) • Avocado (+$1)

Pretzel • Brioche Focaccia Lettuce • Sour Dough Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE until MUSIC DAILY HOUR DAILY 3:30-6:30PM Open from 1 1:30am 10pm Daily••HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Head Island, SC • www.charbar.co Open 11:30am 10pm • Call 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Island’s Best Burger, CharBar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio. 23

AMERICAN

www.forkandfun.com

HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

HALF & HALF

Soup, Half Salad, Half Sandwich

THE TRIO

Half Sandwich, Soup & Salad

SALADS

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

BREAKFAST

Greek Caesar House Fresh Cut Fruit

BAGELS

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

Cobb Salad Chopstix Chicken Buffalo Chicken Balsamic Bleu

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

Margherita BBQ Chicken White Four Cheese Pepperoni

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait Enjoy 11 Different Varieties of Freshly Baked Bagels

SANDWICHES

SOUPS

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

• ALL NEW MENU • PASTA

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items. Gourmet & Specialty Coffees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Coffees.

Penne Pomodoro Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Turkey, Bacon & Avocado

SIGNATURE SALADS

PIZZA

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater! (Now delivering to Bluffton)

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: A locally owned, quick, casual restaurant in The Festival Center. Patrons enjoy a friendly environment featuring pleasant music, hardwood 24

floors, conversation clusters and a brick fireplace. Very spacious with booths and tables. They use fine ingredients and traditional methods to produce exceptional sandwiches, paninis, pizzas, salads, soups, and pastries and patrons are welcomed all day. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

AMERICAN

www.forkandfun.com

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

109 47 52 13 52 52 48 52 52 51 52 52 106

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 25

AMERICAN

www.forkandfun.com

Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Open @ 5:30 Tues - Sun

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Cashew Vinaigrette

Crab & Vidalia Onion Bisque

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Broken Arrow Ranch Wild Boar Chops

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

843 (p. 34)

Kathy Watson, owner of this popular farm-to-table restaurant, oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open Mondays for happy hour & dinnner 4-10, Tues.– Sat. lunch, happy hour & dinner and brunch on Sundays. Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843therestaurant.com.

Atlanta Bread Company (p. 24)

Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 7am – 9pm EVERYDAY. Kids night Wednesdays and Sundays after 4 p.m. 45 Pembroke Dr., Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com.

Aunt Chilada’s (p. 47) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Delicious wing, fajita and to-go party package menu available. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm. 69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi Big Jim’s BBQ, Burgers & Pizza (p. 44)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available. 7 Trent Jones Ln, Palmetto Dunes, 855-878-1966, palmettodunes.com/big-jims. 26

Continued on page 34

AMERICAN

www.forkandfun.com

OUR STORY

John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers” . Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met. Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local .

APPETIZERS

Original Jumbo Buffalo Wings . . . . . . . $10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . . $11 .95 Fish Bites . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . $4 .95 Buttermilk Fried Chicken Tenders . . . . $9 .95 Macho Nachos . . . . . . . . . . . . . . . . . . $10 .95 Poppin Spicy Jalapenos . . . . . . . . . . . . . $8 .95 Southern Fried Pickles . . . . . . . . . . . . . $7 .95 Deluxe Potato Skins . . . . . . . . . . . . . . . $8 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95

SANDWICHES

* All sandwiches served on your choice of whole wheat, white, or rye

ENTREES

*Served daily after 5pm* Fish & Chips . . . . . . . . . . . . . . . . . . . . $16 .95 Carolina Shrimp . . . . . . . . . . . . . . . . . $17 .95 Catch of the Day . . . . . . . . . . . . . . . . . $22 .95 Combo Shrimp & Catch . . . . . . . . . . . $19 .95 Chicken & Dumplings . . . . . . . . . . . . . $15 .95 Pot Roast . . . . . . . . . . . . . . . . . . . . . . . $16 .95 Pasta a la Vodka . . . . . . . . . . . . . . . . . . $15 .95

The Best Burger . . . . . . . . . . . . . . . . . . $9 .95 Catch of the Day Sandwich . . . . . . . . $12 .95 Grilled Reuben . . . . . . . . . . . . . . . . . . . $9 .95 Homewrecker Hot Dog . . . . . . . . . . . . $7 .95 French Dip . . . . . . . . . . . . . . . . . . . . . . $9 .95 Cup of Soup & 1/2 Sandwich . . . . . . . . $9 .95 Albacore Tuna Salad . . . . . . . . . . . . . . . $9 .95 SIDES Shrimp Salad Po’Boy . . . . . . . . . . . . . . $10 .95 Coleslaw • Potato Salad • French Fries Rings • Fresh Fruit • Macaroni & Cheese Soup’s On! Fresh soups served daily! Chicken Salad Sandwich . . . . . . . . . . . . $9 .95 Onion cup . .$4 .95 bowl . . . . $6 .95 Top Gun Tuna Melt . . . . . . . . . . . . . . . . $9 .95 Vegetable of the Day Club Sandwich . . . . . . . . . . . . . . . . . . $10 .95 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 FRESH SALADS Greek Salad . . . . . . . . . . . . . . . . . . . . . . $9 .95 Turkey Guac Panini . . . . . . . . . . . . . . . . $9 .95 House Salad . . . . . . . . . . . . . . . . . . . . . . $6 .95 Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Fried Goat Cheese Salad . . . . . . . . . . . $9 .95 Romaine Wedge . . . . . . . . . . . . . . . . . . $9 .95 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 KIDS Taco Salad . . . . . . . . . . . . . . . . . . . . . . $10 .95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $8 .95 Chicken Tenders . . . . . . . . . . . . . . . . . . $6 .95 *Grill, Blacken or Fry to make it a meal . Chicken . . $4 Shrimp . . . . . . .$5 Burger . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Fresh Catch . . . . $7 Burger patty . . .$4 Grilled Cheese . . . . . . . . . . . . . . . . . . . $5 .95 Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 *Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Drive • www .jumpandphilshhi .com INSIDER TIP: Since 1994, this casual restaurant and bar has had a great original pub feel. Friendly service will keep you coming back and leave you

feeling like a local. Their award winning burger is considered by many locals to be the best on the island! Generous portions of the turkey dinner with dressing on Thursdays and prime rib on Wednesdays and Saturdays are a great deal. Hilton Head Island’s Green Bay Packers headquarters! Bike parking and a pet friendly deck are also available. 27

AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $9 Shrimp Bruschetta $9 Steamed Local Clams $8.5 Pierogies $8 Ball Park Pretzels $8 Crab Corn Fritters $7

Soup & Salads She Crab $5.5 Caesar Salad Chicken $11 Blackened Grouper Caesar $12

Substitute: Grilled Chicken $11; 6oz. Grilled Steak $14; Grilled Baby Shrimp $11

officia l Un

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11 Grilled NY Strip (medium) $14 H

dquarter

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $12

Triple “B” Burger

Blackened 1/2lb. Burger topped with Bleu Cheese Horseradish sauce and Bacon $12

Nick’s BIG Fish Sandwich Panko fried or Blackened $12

House Steak Reuben

* Reservations and Large Parties Welcome

Our twist on a classic; Shaved Steak, Swiss cheese, Sauerkraut and Thousand Island on Grilled Rye bread $12 Build Your Own ½ Pound Burger $9.5

* All Menu Items Available for Take-Out * Open 7 days a week

www.nickssteakandseafood.com

SEAFOOD / AMERICAN

www.forkandfun.com

All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $20 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $21

Amberjack

Iron Skillet Blackened or Herb Butter Grilled $18

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32 T-Bone 18oz. $29 New York Strip Steak 10 oz. $19 16 oz. $26

Ribeye

12 oz. $23 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $29

Black-n-Bleu New York Strip 22oz.

Blackened and topped with Bleu Cheese Horseradish sauce $35

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $2 Bleu Cheese Horseradish Sauce $3 Kentucky Bourbon Glaze $1 Half Rack of BBQ Ribs $12 Crab Cluster $7

Skewer of: Grilled or Fried Shrimp (5) $6 Coconut Shrimp (5) $7 Grilled or Fried Scallops (5) $7 Seafood Cake $7.5

Fillet of Grouper

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Grilled and topped with Lemon Herb butter $18

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $21

Fried Shrimp Platter $18

The Saute Station Shrimp Scampi Primavera Tossed with Angel Hair $19

Broccoli Alfredo

With choice of Chicken $17 Shrimp $19

Seafood Pasta Medley

Ribs, BBQ and More

comes with mashed potatoes and house vegetable

Baby Back Ribs: Half $16 Whole $25 Carolina Chicken Breast Topped with Cheese, Bacon and BBQ $17

Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $20

Kentucky Bourbon Ribeye $23 Steakhouse Pot Roast

Slow roasted Beef simmered with Mushrooms in a dark gravy $16

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed with Angel Hair in our Charred Tomato Garlic Herb sauce $20

Ragin’ Cajun

Chicken, Shrimp, Mushrooms, Onions and Banana Peppers in a Cajun Cream sauce tossed with Penne $19

Stir Fry

Teriyaki and Vegetable pan Fried Rice topped with choice of: ● 6oz. Teriyaki Steak $17 ● Grilled Shrimp $18 ● Combination of both $21

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 12 years. The parking lot must be entered at 9 Park Lane, behind the building.

AMERICAN

www.forkandfun.com

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful 30

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

www.forkandfun.com

AMERICAN

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”! 31

AMERICAN / SOUTHERN

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NOW OPEN!!! SOUTH END 19 Dunagan Alley. Hilton Head, SC

NORTH END 46 Old Wild Horse Rd. Hilton Head, SC

843.681.RUBY (7829)

843.785.7825

OPEN MON-SAT

OPEN 7 DAYS A WEEK

WWW. RUBYLEES .COM

North End: Open Mon – Sat 5PM-11PM | South End: Open Daily 5PM-11PM, Sunday Brunch 11:30am – 3pm

APPETIZERS

Cornbread . . . . . . . . . . . . . $2 .95 Fried Okra . . . . . . . . . . . . $5 .95 Crab Balls (4) . . . . . . . . . . $7 .95 5 Wings . . . . . . . . . . . . . . . $8 .95 Fried Chicken Livers . . . . $8 .95 Peel and Eat Shrimp . . . . $10 .95 Ruby Platter . . . . . . . . . . $17 .95

RUBY’S FAVORITES

SEAFOOD

SOUPS

Ruby’s Burger . . . . . . . . . $13 .95 Fried Chicken & Waffles $15 .95 3 Piece Fried Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .95 Ox Tail Stew . . . . . . . . . . $18 .95 Baby Back Ribs . . . . . . . . $18 .95 Butt and Bones . . . . . . . . $21 .95 Rib-eye . . . . . . . . . . . . . . . $28 .95 Bone-In Filet . . . . . . . . . . $32 .95

Fried or Grilled Catch of the Day . . . . . . . . . . . . . . . . . . . . . MP Fried Catfish . . . . . . . . . . $17 .95 Fried Oysters . . . . . . . . . $19 .95 Fried or Grilled Shrimp $21 .95 Lump Crab Cakes . . . . . . $19 .95 Low Country Boil . . . . . $21 .95 Shrimp and Grits . . . . . . $21 .95 Seafood Platter . . . . . . . . $24 .95

HOMEMADE DESSERTS

SALADS

Appetizers, entrées and tempting deserts delightfully paired with local soul food .

MAIN DISH

Live entertainment nightly featuring local and regional artists in Blues, Jazz and more .

Cup $6 .95 or Bowl $9 .95 Shrimp and Okra Gumbo Seafood Chowder Side House Salad . . . . . . . $7 .95 Caesar Salad . . . . . . . . . . . $7 .95 Spicy Ruby Salad . . . . . . $14 .95 Choose one main dish, and (2) sides . . . . . . . . . . $17 .95 Additional side w/ meal . $1 .95 Side Only . . . . . . . . . . . . . . $3 .95

RICE BOWLS

Trio Rice Bowl w/Shrimp, Sausage and Chicken . . . $9 .95 Dirty Rice Bowl . . . . . . . . $9 .95 Red Rice Bowl w/ Sausage $9 .95 Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill. Ask about our Catering your special events or holidays.

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Sweet Potato Pecan Pie . . Key Lime Pound Cake . . . Carrot Cake . . . . . . . . . . . . Banana Pudding . . . . . . . .

Live Entertainment Happy Hour

Reservations are highly recommended .

WINGS

Ranch, Parmesan, Honey Mustard, Lemon Pepper, Garlic, Ruby, Spicy Ruby, Fried, Mild, Medium, or Hot

10 Wings . . . . . . . . . . . . . $12 .95 20 Wings . . . . . . . . . . . . . $19 .95

$6 .95 $6 .95 $6 .95 $6 .95

o t e

r o v a S

c n ie

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INSIDER TIP: Both Ruby Lee’s locations are known for their soul food, sports and live entertainment specializing in blues & jazz. Try their fried chicken,

smoked baby back ribs and shrimp and okra gumbo. They were featured on “Eat It and Like It” television show and have built an impressive following of loyal customers since owner Tim Singleton opened Ruby Lee’s. A sizeable, colorful collection of paintings by noted Charleston artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the south end location restaurant.

THIS JOINT IS JUMPIN’

RUBY LEE’S SOUTH BY CARRIE HIRSCH

uby Lee’s restaurants pay homage to “juke joints”; out-of-way spots which cropped up all over the South as places where people socialized and enjoyed music, dancing, eating and drinking. Historically, there were several located on Hilton Head and in Bluffton, notably The Golden Rose, Simmons Fish Camp and the Ponderosa. Singleton opened the original Ruby Lee’s on Old Wild Horse Road in 2012 and named it after his grandmother. The restaurant quickly established itself as a very popular destination for watching sports, enjoying live entertainment featuring jazz and blues and feasting on homemade soul food based on his grandmother’s family recipes. “We found many of our customers were traveling to our original location from the south end, so we started searching for a second location. ” says owner Tim Singleton, They found the perfect location at 19 Dunnagan’s Alley, a building that was newly constructed by property owner Robert Graves. Impressive in its Lowcountry architectural design, spacious interior layout and classy brick façade, the lead interior designer was Pam Graves of Graves Construction Company. A sizeable, colorful collection of paintings by noted Charleston artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the restaurant. A handsomely-crafted communal table was built by Bluffton Millworks as Singleton likes to use local craftsmen. Many of the materials are reclaimed and create the feeling that the restaurant has been operating for some time – there is an inviting, seasoned ambiance.

The second restaurant features new team in the kitchen, and Singleton knows something about teams – he was a football player and head coach for Hilton Head High school for many years. “Our menu here will be a bit more varied. We’re serving up local beer on tap and have a full bar with a great service-oriented staff. We cater to a diverse clientele.” says Singleton. In search of authentic soul food? In addition to the seafood chowder, oxtail stew, shrimp and okra gumbo, pulled pork, smoked baby back ribs and fried chicken, collard greens, red rice bowl, sweet potato fries, key lime pound cake and other popular native islander dishes the original Ruby Lee’s South has expanded its menu to include bonein filets and more seafood offerings. If golden, crispy fried chicken is on the bucket list, Ruby Lee’s version was featured on Jesse Blanco’s “Eat It and Like It” television show as some of the best fried chicken in the South. Just as impressive as the dining, Ruby Lee’s entertainment is not to be missed. Their live music nightly takes it to the next level with many of the area’s best jazz and blues entertainers, including the great Marlena Smalls on Sundays. The combination of great food and even better entertainment keeps the tables full, so reservations are highly recommended. With dinner and live entertainment served up 7 nights a week, Ruby Lee’s South is jumpin’! 33

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Bomboras Grille (p. 45)

DINNER

Hawaiian Poke Wild Mushroom Pate Crostinis Bangin Dragon Lettuce Wraps Beet Carpaccio Fois Gras Sliders Gochujang Buffalo Wings Fresh Burrata Salad Char Sui Ribs Confit Chicken Tikki Masala Seafood Paella for Two Peking Style Duck Breast Duo of Lamb Pork Chop Butternut Squash Ricotta Ravioli

HAPPY HOUR

Tuna Slider Baja Fish Taco Fried Brussel Taco Kimchi Rice Balls

14 10 12 12 16 12 16 23 26 48 32 36 36 26 5 5 4 6

LUNCH

Kale Caesar Eggs Benedict 843 Club Croque Monsieur Not So Classic BLT Baja Fish Taco Steak Torta Cuban Sandwich Sushi Burrito Guacamole Burger

10 12 14 13 14 9 15 14 13 15

SUNDAY BRUNCH

Traditonal Bene 14 843 French Toast 12 California Style Pancakes 9 Buttermilk Stack 9 Salmon Hash 14 Char Sui Ribs 12 Ancient Grain Salad 12 Beet Manhattan 9

This is just a sampling of our menus. Menus are subject to change based on availability of fresh ingredients

OUTDOOR DINING Pet Friendly on the patio

843 Happy Hour: 4 til 7 P.M. Sunday Brunch: til 2 P.M. Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN MONDAY 4-10 P.M. TUESDAY - SATURDAY 12 P.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843therestaurant.com

Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Open from 4-9 pm Mon–Fri. Open for brunch and dinner Saturday 11am-9pm & Sunday 9am-9pm. 5 Lagoon Road, South end, 843-689-2662, www.bomborasgrille.com

British Open Pub

(p.18-19) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available. Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Catch 22 (p.49) Locally owned by two couples, they specialize in a fresh-off-the-boat “Catch” of the day and hand-cut USDA Prime Steaks highlighted by Chef Bryan’s bone-on Manhatten Steak. Dinner served nightly from 5:00 pm. Happy Hour at the bar from 5:00-6:30 with drink & appetizer specials. Early dining menu has a choice of 8 entrees with a choice of salad and a glass of wine. Enjoy wines from California, Washington, Oregon, Europe & Australia. Take-out, children’s menu and catering available. 37 N ew O rleans R d , O rleans P laza near S ea P ines C ircle , 873-785-6261. catch22hhi.com. CharBar Co. (p. 23)

Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger Burgers & Brew Festival 2012-2015 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2015. You can also find sandwiches, salads and drink specials daily. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers. 33 O ffice P ark R oad S uite 213 (P ark P laza ) S outh E nd , 843-785-2427. WWW.CHARBAR.CO

890 William Hilton Pkwy • Ste 1 • Hilton Head Island Continued on page 36 34

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Appetizers

Meatiest Wings in Town:

1/2 dozen 9.99 • Dozen 14.99

Your choice: Buffalo (mild or hot) BBQ, Oriental, Honey Mustard or Thai Chili

Potato Skins Loaded French Fries Ultimate Nachos Calamari Crispy Onion Rings with a Chipotle Dipping Sauce

Salads

Asian Chicken Salad CocoNutz Cobb Salad Buffalo Chicken Salad CocoNutz House Salad

7.99 6.99 11.99 8.99 6.99

11.99 11.99 11.99 4.99 Add Chicken 3.99

House Crafted Burgers

9.99

CHEF BRAD’S SMOKER MENU Chopped Pork Shoulder 9.99 Full Rack 21.99 BBQ Chicken 13.99

Folly Field: Bacon, Baked Beans, Onion Rings and Pepper Jack Blue Beach: Cajun Spice, Blue Cheese, Bacon, Sautéed Red Onions, Tomato and Chipotle Mayo

Bulldog: Pepper Crusted, Sautéed Onions, Mushrooms, Bacon & Swiss

Tiger Club: Bacon, Tomato, Jalapeño Pimento Cheese and Pickles Carolina: Grilled Chicken, Bacon, Peppers, Onions, Shredded Jack and Cheddar and Carolina BBQ Sauce

$9.95 Buckets of Oy ste Beginning in Octob rs er

Signature Plates and Baskets Baskets come with Fries, Cole Slaw and Pickle

Pot Roast

Tender Beef, Mashed Potatoes, Gravy & Vegetables

Beer Battered Fish Tacos (2)

13.99 12.99

Fire Roasted Salsa, Roasted Corn and Black Bean Pico & Sour Cream Chili Dog Basket (2) Chili, Cheddar Cheese and Onions 10.99

Chicken Finger Basket

7.99

Happy Hour 4pm-7pm

COMBO PLATES

Chicken & Ribs [Half & Half] 19.99 Pork & Ribs [Half Rack] 17.99 Chicken & Pork [Half Chicken] 14.99

Also Available

We Have All of the Packages! Inside the Hilton Head Island Beach & Tennis Conference Center

40 Folly Field Road • 843.842.0043

Two 10’ HD Screens • 17 HD TVs • Outdoor TVs (weather permitting)

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Continued from page 34

Charlie’s L’Etoile Verte (p.37)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. 14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 35)

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 others TV’s tuned in to every sporting event you can think of. That’s what you will find at CocoNutz. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awesome food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Happy Hour Daily 4-7p Open Mon-Fri 4pm-2am, Sat. 11am-2am, Sun.12-2a.m 40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 31) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and takeout are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended. Crazy Crab Jarvis Creek | Crazy Crab Harbour Town

(p. 20-21) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Reservations accepted. Happy hour daily (bar areas only) from 4-6pm. Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com

Delisheeyo (p. 15) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 13)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available. 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 43)

Enjoy their expanded patio with retractable roof and live acoustic music nightly. Offering daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer NTN TRIVIA . Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. 36

Continued on page 40

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . Pate Maison . . . . . . . . . . . . . . . . . . Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . . Escargot a la Bourguignonne . . . . . . . . . Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 $8 .5 $7 .5 $8 .5 . $8 $8 .5

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($28) or Grouper ($34) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $31 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $33 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $36 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $44

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $8 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. 37

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Newly Expanded Dining Room

Winner Wingfest • Voted Island’s Best Fish & Chips, Hot Dog and Best Bar Appetizers

SOUL KITCHEN $9.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 PULLED PORK NACHOS $9.95/$7.45 WINGS (12) $11.95 (6) $7.45 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add cheese sauce $.95 BASKET OF SOUL FRIES $6.95 HOMEMADE ONION STRAWS, POTATO CHIPS OR CRISPY CUT FRENCH FRIES $5.95/$3.45

Soup Cup $4 , Bowl $5.50 Quart $14

WEDDING SOUP HOMEMADE SOUP OF THE DAY

Salads

GARDEN SALAD $5.45 CASESAR SALAD $6.45 GREEK SALAD $7.95 SPINACH SALAD $7.95 SALAD ADDITIONS

BBQ CHICKEN WRAP $9.95 BUFFALO CHICKEN WRAP $9.95 SALMON BLT WRAP $12.95 GREEK SHRIMP WRAP $11.95 FISH CAESAR WRAP $9.95 GREEK TUNA WRAP $12.95 BLACK BEAN WRAP $9.95

Hot Dogs

Single $6.95 Double $9.95 HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish, Sweet Relish, Raw Onions, Cheese Sauce, Cole Slaw, Saurkraut, Jalapenos, Homemade Chili Sauce

THE DAWG POUND

One pound of Hot Dogs (6) along with your choice of a homemade basket $26

Kids Meals

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp Grilled, Blackened or Fried $5.95 Salmon or Tuna Grilled or Blackened $6.95

Healthy Menu

Wraps Flour or Whole Wheat Tortilla

served with chips. Sub fries or raw veggies $1

Lose the bun, cheese and chips! Turn your sandwich into a low carb, low calorie, protein bowl. Pick one of two bowls, then your protein. Or, consider one of our many substitutions and healthy alternatives! Ask your server for details!

POWER BOWL $12.95

SKINNY BOWL $12.95

Quinoa, Grilled Vegetables Grilled Vegetables served on Spinach and and Black Beans with choice of Protein Field Greens with choice of Protein Grilled Fish (120 cal.) Grilled Chicken (153 cal.) Burger Patty (540 cal.) Salmon (169 cal.) Smoked Chicken (183 cal.) Elk Patty (331 cal.) Roasted Turkey ( 300 cal.) Tuna ( 122 cal.) Prime Rib (500 cal.) Shrimp ( 60 cal.) Smoked Pork ( 381 cal.) Grilled Tofu (244 cal.)

Burgers & Sandwiches

“HOUSE” BURGER $9.95 PRIMUS BURGER $12.45 PITTSBURGER $12.45 PRIME RIB CHEESESTEAK $12.95 SPICY ITALIAN SAUSAGE $9.95 BRATWURST SANDWICH $9.95 CLEAVELAND POLISH BOY $9.95 GYRO $9.95 CUBAN $9.95 THE TURKEY JONES $9.95 PULLED PORK $9.95 FISH SANDWICH $11.95 SHRIMP PO’ BOY $11.95 VEGGIE GYRO $9.95 VEGGIE BURGER $9.95 Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Patotao Chips or Creamy Cole Slaw.

Sub or Add: French Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge.

FULL BAR! $7 LUNCH MENU Everyday 11:30 – 2pm

ADDITIONAL HEALTHY OPTIONS LOW CARB: Lettuce Wraps & Sandwich Salads LOW CAL: Substitute Grilled Vegetables on any Plate or Bowl GLUTEN FREE: GF Burger & Hot Dog Buns upon request VEGETARIAN: Soy Dogs, Veggie Burgers, Gyros & Black Bean Wraps VEGAN: Substitute Tofu on any Salad or Bowl PALEO: Substitute Grass Fed Elk on any Salad or Bowl LOW FAT: Anything Fried can be Grilled or Blackened

Dine-In • Take Out • Delivery • Kitchen Open til Midnight

INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley.

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STREET MEET RELISH THE MOMENT

WRITTEN BY CARRIE HIRSCH • PHOTOS BY ARNO DIMMLING

alk into Street Meet and turn back the calendar to 1934. Owner Carey Basciano opened this intimate post-Prohibition tavern in 2005, with its mirrored dark wood bar, high-top tables and nostalgic black and white photos of street scenes of hot dog vendors and the working man. Basciano, a history buff, has been on the local restaurant scene since the early 1990’s. When he opened Street Meet he made it a family affair. His wife Shelby manages the home office, sister Nicole Basciano is the general manager. Carey and Shelby’s three daughters Zoey (14), Sidney (12) and Piper (10) also help when not in school. They recently expanded the space with an adjacent dining room which seats an additional 58 and with 60 seats on the outside patio, the collective space can accommodate many happy regulars and new faces that search out the signature Hofmann’s German franks, Nathan’s Famous hot dogs, grilled kielbasa, bratwurst, and other street fare lunch and dinner items.

menu with the “Penny a Pound” promotion, when a kid pays what they weigh. In the new dining room, Basciano created a 1970’s look with a graffiti mural by artist Blake Shockley where they have lowtop tables for families and larger groups. “All the school teams and athletic fields are up here and there are not places with this kind of seating in this price range where teams could go, so it is a popular post-game spot and we enjoy welcoming and supporting the teams. There are also different clubs which enjoy meeting while dining here. We do community fundraisers twice a month benefitting such organizations as Hospice Care of the Lowcountry and Special Olympics where we give 10% back of our proceeds on a designated Tuesday. The room serves a real need in the north-end community. We couldn’t do it until we had the new larger dining room.” says Basciano.

Owner Carey Basiano (right) with his wife Shelby (left) and his sister and Street Meet’s General Manager, Nicole.

“Our $7 lunch is a best kept secret.” says Basciano. “As the clientele has grown steadily over the years, our regulars started to request healthier alternatives. The newly expanded menu now offers a Power Bowl with quinoa, grilled vegetables and black beans with choice of protein and a Skinny Bowl grilled veggies, served on spinach and field greens with choice of protein.” Innovative and creative ways to attract couples and groups include the restaurant’s “End of Prohibition” party During the summer season, there is live entertainment, and DJs for this year’s Halloween party on October 29th. Street Meet also holds spirits, international wine, and craft beer tastings. On Saturdays, families can save on the kid’s

Always striving to improve the experience, a retail store with American-made merchandise within the restaurant is also planned.

New this fall, Street Meet will launch its College Alumni Program where the restaurant welcomes a college football team’s alumni association and businesses to reserve the large screen to watch the game and to make a donation to a local charity for special needs adults, PEP. “It’s a win-win because we get the exposure with a new group of people and PEP also benefits.” adds Basciano. Creating American homemade street and tavern fare mixed with a sense of good old-fashioned camaraderie in a comfortable setting is not an easy task but Basciano and his staff have brought all these elements together masterfully – crafting an environment involves such tireless dedication and attention to detail, consistency and pure heart. Street Meet brings it all home. 39

AMERICAN F8 R O ’S E NN ER WI EAD ICE R HO DS C AR AW

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MUNCHIES

G FRE LUTE AVA E ME N ILA NU BLE

“Soup to Sundae Shoppe”

Specialty Sandwiches Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s GF Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps GF Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu (Children up to 8 years old) includes entrée, drink, chips or apple sauce and a toy Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, cups, cones, sundaes, thick shakes & floats. Handmade fudge, chocolate candy, (sugar free available), cakes and pies. Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

Grill Now Open! 1/2 lb Angus Specialty Burgers, Fries, Onion Rings and Dinner Menu. VOTED: Best Hot Dog • Best Ice Cream and Fudge • Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center - 843-785-3354

Hours of Operation: Seasonal, please call www.munchiesshoppe.com

Continued from page 36

Hilton Head Diner (p. 42)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available. Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.41)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details). BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 22)

Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 2016. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequilas! Open for lunch and dinner daily from 12pm-10pm, brunch on the weekend from 11am-3pm w/ live music every night! 33 Office Park Rd, Suite 228 (Park Plaza), 843-681-TACO (8226), HOLYTEQUILA.COM

Hugo’s Seafood & Steakhouse (p. 48) From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Hugo’s serves Dinner and Early Bird dining Monday-Saturday (4:30-6pm). Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available. 841 William Hilton Pkwy. (Hwy. 278, South Island Square), 843-785-4846, www.hugoshiltonhead.com. 40

Continued on page 46

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monthly

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2 0 14

SALADS

Now Open in Bluffton, too!

Chef Salad ..................................................10.25 Grilled Chicken Salad ...................................9.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................9.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................13.95 Soup and Salad.............................................7.95 Soup and Sandwich ......................................7.95

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..8.50 (12) .... 12.75 Chicago Style Chicken Wings (16) ................ 14.95 Fried Mushrooms ............................................. 7.50 Quesadilla ....................................................... 7.95 Chicken Taquitoes ........................................... 7.95 Shrimp Poppers/Jalapeno Poppers .................. 7.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 The Ultimate Onion Rings ................................ 7.50 Taste of Taylor Street ...................................... 6.95 Al Capone’s Chicken Fingers............................ 7.95 Chips & Salsa/Spinach Dip .............................. 5.50 Toasted Ravioli ................................................ 7.95 Layered Nachos Grande ................................. 10.95 Peel & Eat Shrimp ......................................... 12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili - Clam Chowder .................................................Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan ......................................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................26.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.50 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Sears Tower .............................................. 9.95 Monte Cristo .................................................... 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 Italian Beef Sandwich..................................... 10.95 Hot Corned Beef Sandwich............................... 8.95 Reuben Sandwich .......................................... 10.45 Daufuskie Crab Cake Sandwich ...................... 12.95 Meatball Sandwich ........................................... 9.95 The Chicago Dog ............................................. 7.95 Italian Sausage & Sauteed Peppers.................. 9.95 Turkey Melt ...................................................... 8.95 Back of the Yards Rib Eye .............................. 13.95 Barbecue Pork ................................................. 8.95 Portobello Mushroom ...................................... 8.95 Philly Cheesesteak ......................................... 10.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Tuna Melt......................................................... 8.95 Tuna Salad Sandwich ....................................... 8.95 Chicken Salad Sandwich .................................. 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’VE MOVED!!

$6.95

to Circle Center Lunch Special Weekdays on Pope Avenue BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center. 41

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s 42

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Come meet Frosty!

Daisyís Delightful Wraps:

Olivia’s Wings (8) $7.99 (12) $11.49 Teriyaki,Butter Garlic,Hot,Scorned Woman, Allison’s Tuna $10.49 Carolina Gold,Sweet Red Chili,Red Dragon Chicken Walnut $10.49 Abby’s Cheese Stix $6.99 Grilled Caesar/BBQ Chicken $10.49 Jamie’s Chicken Strips $8.99 Turkey Bacon Club $10.49 You Name It! We’ll Wrap It! Pick anything Katy-Leigh’s Combo Boat $10.99 from our menu and we will wrap it! (3) Cheese stix, (3) Chicken Tenders and FF Try our New Gluten Free Wrap: add $1.00 Jason’s Poppers Basket $6.99 Erica’s Lump Crab Cakes $9.99 Harold’s Coconut Shrimp $8.99 Frosty’s Frog Legs $9.49 Geneve’s Grouper Fingers $10.49 Chips & Salsa $4.49 Larkin’s Pot Stickers $6.99 (shrimp, pork & veggies) Pimento Cheese Dip $6.49 Bennett’s Cheesy Bread $3.99 Pizza Sub $4.89 Drewís Pizza: Garlic Bread $3.49 (21 Toppings Available) Justine & Nikola’s Garlic Knots Slice $2.50 (Toppings $0.50) (3) $4.29 (5) $5.79 12-Inch $12.99 Extra Toppings $1.65/each Landon’s Pepperoni Puffs 16-Inch $14.99 Extra Toppings $1.99/each (3) $5.29 (5) $8.49 Blaine’s Calzones $8.29 (Toppings $0.75) RSA’s Calamari $9.99 Peel & Eat Shrimp MP 8” Gluten-Free Wrap Thin Pizza $9.99 w/two toppings Fish Taco’s $9.99 White Pizza Available Substitue for Mahi add $2.50 Specialty Pies Available

Sandeeís Daiquiris (80,151,190 Proof) Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Strawberry Kiwi Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Lizzyís Salads:

Julius Caesar’s Salad $4.99 Dawn’s House Salad $4.99 Grilled Caesar/BBQ Chicken $10.99 Charlotte’s Albacore Tuna $10.99 Michelle’s So-Co Chicken $10.99 Christy’s Chicken Walnut $10.99 Grilled Mahi Salad $12.99 Smoked Turkey & Bacon $10.99

Scullyís Sandwiches: Carol’s Burger $9.99 (10oz Black Angus Beef) PT’s Pig Boy $14.99 (20oz Black Angus Beef) Sean’s Buffwhich $9.99 Andrea’s Chicken Parm $10.49 Capt. Ed’s Prime Rib $11.99 Billy’s Teriyaki Chicken $9.99 Rachael’s Crab Cake $11.49 David’s Ragin’ Cajun Chicken $10.49 Denny’s Beef Bologna $8.99 Angie’s Tuna Melt $9.99 Tianna’s Applewood BLT $9.99 Zack’s Chicken Philly $10.99 Rusty’s Crusted Cod $10.99 Misty’s Smoked Turkey Club $9.99 Gary’s Grouper Sandwich $10.99 Grilled Mahi $12.99

Danaís Tadpole Menu: Westley’s Hot Dog $5.29 Elsie’s PB & J $5.29 Mia’s Chicken Strips $5.79 Evie’s Grilled Cheese $5.29 DW & Erica’s FF Basket $2.99 Brynn’s Basket of Fries

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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LOCATED AT THE JONES CLUBHOUSE in palmetto dunes

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos✸ Corn tortillas topped with your choice of chopped beef

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese, green onions, jalapeños & pico de gallo 10

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 DUNES HOUSE FISH TACOS✸ Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9 Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich✸ Smoked pulled pork

or chicken, cole slaw & pickles 9

Beef Brisket Sandwich Smoked brisket with pickled onions

HOUSE Smoked Turkey Club Bacon, tomato, romaine, swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

Big Jim’s Cheddar Burger✸ Cheddar cheese, bacon, lettuce,

on grilled texas toast 10

tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

Smoked Gouda Burger Crispy fried onions, shredded cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato & BBQ ranch 11

tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter✸ Slow smoked pulled pork.

Smoked Beef Brisket Platter Slow smoked & served with

Served with baked beans & cole slaw 13

baked beans & cole slaw 14

Pork & Brisket Platter Best of both BBQ combo.

Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits 18

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Big Sc Outdooreen TVs r Seatin g ✸Palmetto Dunes Signature Items

ASK ABOUT OUR GLUTEN FREE OPTIONS Happy Hour: Monday-Friday, 4:00-7:00 p.m. Martini Monday all day! Wine Down Wednesday: Half off a bottle of wine!

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. “Fuzzy martinis” are popular during happy hour!

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Where even the locals feel like they’re on vacation! Ohio owned and operated. Established in 2011. NOW serving Montgomery Inn Ribs. A Sampling of Our Menu (served Mon-Fri 4–9pm) Soups & Salads

Shrimp Gumbo Chicken Mulligatawny She Crab Soup Crispy Shrimp Ginger Salad Dora Salad BBQ Bleu Cheese Side Salad Chipotle Caesar Ahi Tuna Salad

Famous Sliders

Pulled Pork Sliders Fried Green Tomato BLT Sliders Crab Cake Sliders Kobe Beef Sliders Buffalo Chicken Sliders

Social Plates

Southern Seafood Salsa BBQ Pulled Pork Egg Rolls Herbed Goat Cheese Fried Pickles Hushpuppies Onion Strings Pimento Cheese Dip Fried Green Tomato Napoleon Southern Popcorn Ahi Tuna Flatbread Crab Cakes Mussels Seafood Tower

Handhelds

Loco Falafel • Pulled Pork Lobster Roll • Po Boys Southern Burger Loco Chicken Salmon Caesar Calzonetto Fried Green Tomato Grilled Cheese Fried Cod Po Boy Local Sammy Burger

Ohio Favorites

Big Boy Burger Montgomery Inn Ribs Montgomery Inn Pulled Chicken Nachos Pulled Chicken Sandwich Pulled Chicken Sliders

Signature Dishes

Goat Cheese Spaghetti Mahi Mahi Steamed Seafood Platter Steak de Rocky Surf and Turf Fish n Chips Shrimp & Grits Seafood Pasta Grilled Atlantic Salmon Meatloaf Pork and Grits Shrimp n Chips No Mess Lowcountry Boil

Brunch Menu (served Saturday and Sunday from 9 am) Ham & Cheese Omelette Veggie Omelette Pork Omelette Eggs Benedict

Crab Cake Egg Benedict Breakfast Sliders Chicken n Waffle Sliders French Toast

Lowcountry with a modern twist! Craft beer, large wine selection and fabulous cocktails. Live music nightly! Monday-Friday 4pm-9pm Saturday 11am-9pm | Sunday 9am-9pm

Mickey Mouse Pancakes The Bomb Pancakes Waffles Ribs n Eggs

The Brunch Burger Biscuits & Sausage Gravy Huevos Rancheros Brunch Burger

20%OFF

Present this coupon for 20% OFF Food Purchase.

Cannot be combined with any other offer, coupon, discount or promotion. Excludes alcohol. Other restrictions may apply. EXP: 2/28/2017

Bomboras Grille 5 Lagoon Rd 843-689-2662

INSIDER TIP:

Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 45

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Continued from page 40

Jane Bistro (p. 17)

The owners of Wren Bistro in Beaufort opened Jane Bistro & Bar, serving classic bistro fare with Lowcountry influences. Favorites include the jumbo lump crab cakes, toasted pecan cranberry chicken salad, crispy flounder and petit filet mignon with pommes frites. There is spacious outdoor patio seating and a Kids Menu with healthful selections. Open 7 days a week 11 am - 10 pm; Lunch :11am – 3 pm, “in-between” 3 pm -5pm: Dinner: 5 pm until close. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com

Jump & Phil’s Bar & Grill (p.27) Opened in 1994, by John (Jump) Griffin and Phil Henry, the Jump & Phil’s tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant. Offering pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins. Family owned and operated. Open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m. 7B Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com. Munchies (p.40)

A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours. 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 28-29) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome. 9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com. Old Fort Pub (p. 30)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:30pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton. 8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 51) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 34 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com. Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com. Ruby Lee’s North End | Ruby Lee’s South End (p. 32) New Second Location! The hotspot for sports, blues and soul food. Ruby Lee’s uses time-tested family recipes to produce

authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a happy hour. Live music nightly. Reservations suggested during live music hours, $7 music charge per person.North end closed Sundays. North End: 46 Old Wild Horse Rd, 843-681-7829, South End: 19 Dunnagan’s Alley 843-785-7825 rubylees.com. Continued on page 50

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 ? e ls E e r e h w y Why Go An T A COS S R E T R A T S Buffalo Chicken Taco AC Famous Grilled Street Corn 5 Super Nachos 9 Grilled Wings

4.50

Steakhouse Taco 4 Bacon Cheeseburger Taco 4 Chicken Milanese Taco 4 Grilled Mahi Taco 6 Grilled Shrimp Taco 5 Fried Grouper Taco 6 Fajita Taco 4 Pulled Pork Taco 4 Avocado Taco 4 Boring Beef Soft Taco 4

.95

.50

.75

6 piece - 7.99 • 20 piece - 18.99 10 piece - 10.50 • 50 piece - 45.00 16 piece - 15.99 • 100 piece - 85.00

BBQ Pork Flautas 9 Chicken Quesadilla 9 Queso Small 4 • Large 7 Queso Blanco Small 4 • Large 7 Guacamole Small 4 • Large 7 Trifecta 9 Snow Crab 10 .00

.00

Burrito Bowl 11 Burrito 11 Cheese Steak Burrito 14 Sizzling BBQ Pork Burrito 11 .00

.50

.00

.50

ENTREES .00

.00

.50

.00

.50

.00

Sizzling Fajitas

.00

Our fajitas come on a sizzling skillet over a bed of peppers & onions. Served with rice, refried beans, pico de gallo, sour cream, cheese, lettuce and tortillas.

.00

Steak - 17 • Chicken- 17 • Shrimp -.0019 Combination (all of the above) - 21 .00

.00

SIDES Cilantro Lime Rice 2 French Fries 2 White Truffle Parmesan Tots 2 Garlic Roasted Red Potatoes 2 Refried Beans 2 • Black Beans .25

.25

.75

.25

SOUPS & SALADS

DESSERTS

Pollo Poblano 13 Chimichanga 11 Enchiladas Rancheros 13 Seafood Enchiladas 17 Crab Legs - all you can eat!

Cheesecake Chimichanga Peanut Butter Pie 5 Key Lime Pie 6 Churros & Ice Cream 6 Chocolate Enchilada 6 Ice Cream Taco 6 Ice Cream Cone 3

.00

Kim’s Award Winning Chili 5 Black Bean Soup 4 Grilled Mahi & Arugula Salad 13 Taco Salad 12 Fresh Tomato & Avocado Salad 8 .50

.50

.00

Add grilled shrimp. 5

.50

Wedge Salad 10

.00

Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

6.00

.50

.00

Market price

Chicken Finger Basket 10 Baby Back Ribs

2.25

.00

Half rack 14.00 • Full rack 19.00 * 10.50

Bacon Avocado Burger Steak & Fries* 21 Chorizo & Chicken Pasta 13 .00

.00

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700

www.auntchiladashhi.com

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of “Tex-Mex” and American cuisine, we also serve excellent seafood, Lowcountry boil, sizzling fajitas, all-you-can-eat crab legs and more! Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on our large covered patio. Feed a houseful with Wing and Party Packages TO-GO. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

AMERICAN

Happy Hour

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Early Bird

Buy 2 Get 1 FREE Plus 30% off wine and liquor After 6:00 & No other offers apply

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus 48

some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. “Hugo Nights” specials offered for fixedprice throughout the week. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu and children ages 10 and under eat for free with regular adult entrees.

AMERICAN

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Early Dining Menu

16.95 - 21.95 8 Entrees with a Salad & Wine

Every Evening

1 1/4 Crab Legs Special with Salad & Sides $22

Dinner Nightly from 5:00 pm 843.785.6261 Reservations Suggested 37 New Orleans Road, Suite K

www.catch22hhi.com for seasonal promotions and full menu

A Sampling of our Seasonal Menu….. APPETIZERS Tuna Carpaccio ahi tuna served with sweet onion, shaved carrot, cucumber and a rice wine vinagrette 11.62 Housemade Ravioli sweet onion, shiitakes, goat cheese, spinach, & prosciutto cream sauce 9.73 Diver Scallops parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto 11.38 Shrimp & Lobster Stuffed Portabella oven roasted with grilled onion &boursin cheese 12.07 Sausage & Peppers sweet Italian sausage simmered with onions & peppers, over creamy polenta 9.28 Crispy Fried Calamari served with a honey siracha glaze 11.27 Daufuskie Hushpuppies shrimp & crab & honey butter 10.51 The Catch 2 choose 3 appetizers! 29.71 Oysters on the Half Shell Half dozen 11.58 1 dozen 18.37 Peel-n-Eat Shrimp 1/4 lb 8.27 1/2 lb 13.47 Soup du Jour 7.51

LAND & SEA Alaskan Snow Crab Legs 1 1/4 Lbs. with a choice of salad, and served with roasted garlic whipped potatoes & sautéed vegetable medley 22 Pasta Du Jour Ask your server about our daily pasta special Market Price Chicken Parmesan Lightly breaded chicken topped with marinara, parmesan and mozzarella, finished with pesto and served over pasta du jour. 24.71 Fried Seafood Plate Fresh shrimp, crab cake and cod lightly breaded then fried, served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 25.32 3 Onion Encrusted Pork Chop smoked gouda grits, green beans, & a ham bourbon glaze 23.21 Beef Tips Au Poivre sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 20.57 Eggplant Napoleon layered with tomato & mozzarella, risotto, spinach & a pesto sauce 18.23 Herb Grilled NY Strip 12 oz. strip rubbed with herbs, wild rice & zucchini Provencale 29.13 Cracked Pepper Tuna seared rare, whipped potatoes, spinach & a horseradish cream 28.71 Garlic Basil Broiled Maine Lobster with wild rice & zucchini Provencale Reg 42.33 Petite 25.22 LOCAL FAVORITES BY CHEF BRYAN Char-Braised Short Ribs tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze 29.25 Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, & rosemary demi glace 42.51 Tarragon Grilled Manhattan Steak 18 oz. shell steak, roasted garlic whipped potatoes, with sautéed asparagus, with cabernet reduction & fried onions 36.48 Pan-Seared Jumbo Scallops with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 28.72 Petite 19.65 Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, green beans & a sun-dried cherry sauce 31.76

INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. Catch 22 is locally owned and operated since opening in February 2001. Chef Bryan, Daisy Bobinchuck and Gary and Penny Duren are dedicated to providing excellent food in an artistic atmosphere with very friendly service with staff members who great the regulars by name. Nightly dinner specials and a creative wine list. 49

AMERICAN

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Continued from page 46

Stack’s Pancakes & More (pgs. 54, 62) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Street Meet: The American Tavern (p. 38)

New Dining Room Expansion

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am -1a.m. seven days a week. Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 26)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome. 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Truffles (p. 3)

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:30am until 10:00pm. Sea Pines Center (Sea Pines Resort), 671-6136; Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.16)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome. 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

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AMERICAN

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 34 years! Dine indoors or outside!

Check out our

COVERED Patio Bar!

Lunch 11:30 - 4 Dinner 4 - 10 pm Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available



Salads

LUNCH

— a sampling of our selections —

Grilled Chicken Salad 10.99 Santa Fe Salad 9.99 Blackened Blue Wedge* - 10.99 Caprese Salad 6.99 Spinach Salad 6.99

Sandwiches, Burgers, Etc.

Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 9.99 Chicken Breast Club 9.99 Pilgrim 9.99 Tilapia 9.99 Blackened Chicken Caesar Wrap 8.99 Irish Fish Tacos 9.99 Cottage Pie 7.99 Build Your Own Burger* 8.99 Toppings: 1.00 Each

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

Appetizers

DINNER

Grilled Crab Cake 11.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi* 9.99

Salads

Asian Kale 8.99 Ratatouille 11.99 Traditional Caesar 6.99 Caprese Salad 6.99

Burgers

Blackened Blue Burger* 9.99 Greek Burger* 9.99

Reilley’s Signature Steaks Reilley’s Signature Sirloin* - 16 Espresso Rubbed Rib Eye* - 26

NIGHTLY SPECIALS

Entrees

Daily Specials Market Bacon Wrapped Shrimp 18.99 Herb Crusted Seafood Platter 16.99 Sesame Salmon 17.99 Blackened Chicken Alfredo 15.99 Lowcountry Pasta 18.99 Seafood Trio* 18.99 Chicken Margherita 15.99 Meatloaf Platter 13.99 Fried Chicken Milanese 16.99 Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp, Oysters or Scallops 16.99 Seafood Platter 16.99, Fish & Chips 15.99 Shrimp or Oyster Po Boy 11.99

Reilley’s North End Pub 843.681.4153

Sunday Brunch: Free Champagne/Mimosas Monday: $14.95 Lobster Night* Tuesday: KIDS EAT FREE Wednesday: Lump Crab Cakes Friday & Saturday: Prime Rib Great Happy Hour Nightly

Port Royal Plaza, 95 Mathews Dr, HHI www.ReilleysNorth.com

*Reservations Required

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

INSIDER TIP: Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 34 years and plays

a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available. 51

AMERICAN

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AMERICAN

BREAKFAST/LUNCH

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Breakfast and Lunch 7am - 2pm

Stack’s

Stack’s Signature Creations

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

www.stackshh.com

$10 - $11

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Bananas Foster French Toast

Our signature Creme Brulee French Toast topped with our decadent creme brulee sauce, bananas, house made caramel sauce and toasted almonds

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Filled with lump crab and shrimp, and topped with lobster sauce.

Shrimp and Grits Chicken & Waffle Low Country Omelet The Southern Comfort Filled with lump crab and topped with Harbour Town Hash with shrimp and lump crab and eggs

sliced avocado, hollandaise sauce & capers

Biscuit, buttermilk soaked fried chicken tenders, sausage gravy, bacon & eggs

Eggs Benedicts & Omelets $10 - $11

Crab Benedict Spanish Omelet Salmon Benedict Garden Omelet Florentine Benedict Steak & Cheese Fried Green Tomato Benedict

Pancakes & Waffles $6 - $10 Chocolate Chip Pecan Banana

NOW SERVING MIMOSAS & BLOODY MARYS!

Stack’s Weekend Buffet Saturday and Sunday only from 7:30am until 1pm.

Served until 8:30am

Burgers, Sandwiches, Wraps & Salads

Crepes

$8.50 - $12

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Fried Green Tomato BLT Fish Sandwich Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad

Fresh Fruit Blueberry Multi-Grain

$8.50 - $13.50

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Take - Out Available

Gluten Free

Items Available

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service.

A FAMILY AFFAIR

he motto at Stack’s Pancakes, established in 2004, is “there are no strangers at Stack’s, only friends we haven’t met yet.” Debbie and Randy Harvey and daughter Kimberli have certainly lived up to their motto. The Harvey’s philosophy, concept and mission was to create a restaurant with a warm and friendly atmosphere and offer menu items of exceptional high quality and generous portions. The family-owned business has built a loyal following over the past 12 years, there are many visitors whose trip would not be complete without a visit to the restaurant for pancakes, waffles, French toast, and Lowcountry specialties. Locals flock there for signature items such as Crème Brule French Toast & Fresh Fruit Crepes and traditional and regional variations of omelets and benedicts. Savory additions to the menu include shrimp and grits, the South Carolina Omelet with lump crab and shrimp, Lowcountry crepes with lump crab, fried green tomatoes, oysters, shrimp and fish Po Boys. “Our Royal Cup Villa Rey Marseilles French Roast Coffee beans are ground fresh for each pot, making our coffee unmatched in flavor.” says Debbie Harvey. Lunch offerings include half pound Certified Angus Burgers, very large salads served in a crisp flour tortilla bowl, wraps, and sandwiches. Stack’s is very kid-friendly, and offers a fun and entertaining kid’s menu for their younger guests. Stack’s, through its meticulous procedures, also caters to those with allergies and other dietary requirements.

STACK’S OF HILTON HEAD BY CARRIE HIRSCH

“We offer many dietary restrictive options including gluten-free, vegetarian, vegan, and low carb and accommodate those with nut and other food allergies” says Kimberli. “We make it possible for the brother who has celiac disease or a nut or dairy allergy to have chocolate chip pancakes just like his sister who has no allergies. When it comes to food allergies, education and teamwork are the keys to safely serving a guest and all food service staff must become familiar with the issues surrounding food allergies.” There are now three generations working under one roof. “My parents are sharing their knowledge, experience and passion for the business,” says Kimberli, who, along with her husband Michael are Operating Managers. “Their grandson Jacob, is now a server, and their granddaughter Leigh, is a cashier and hostess on weekends and holidays. My sister Stephanie helps remotely from Atlanta with the support of her husband Matt and their son Miles, 7, who loves to help when in town.” The family unanimously agrees an important part of the success has been the staff, most of Stack’s staff has been there since 2007. “Generations of families visit each year and it is a blessing to be a part of that. I am truly blessed to work alongside my parents, my husband and children. What more could I ask for?” said Kimberli serves over: FUN FACTS:Each year37,000Stack’s gal. of pancake batter 3,800 lbs of bacon 6,300 lbs of sausage 400,000 eggs 3,000 lbs of grits

4,000 pounds of strawberries 1,900 pounds of coffee beans are ground 55

BREAKFAST/LUNCH

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Tasty soups, & sandwiches, shrimp & grits, fish tacos, shrimp BLT, fried chicken, French dip, burgers, Monte Cristo, Po' Boy, Rueben, peel n' eat shrimp, chicken fingers, stir fries, skillet dishes, and more. Broiled or fried seafood platters, seafood Newburg, jambalaya, Southern-fried chicken livers, chops, country-fried steak fingers, & sides like butter beans, okra & collards. Sunday Prime Rib special.

Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 7am-10pm, Breakfast & Lunch until 4pm

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

Veggie Skillet

Lunch

Salad Bar

BBQ Ribs

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, waffles, & chipped beef, plus the creative: crepes, burritos, benedicts & stuffed French toast. Healthy & gluten-free options, too.

Dinner

Delicious southern-style cooking and seafood

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Caretta Coffee Co (p.60 ) Located a stone’s throw from Coligny Beach, this family-owned coffee shop’s menu offers breakfast, lunch, dinner, gluten-free selections, coffee and smoothie bars, international wines, and beers from local breweries. This spinach and Swiss frittata is a breakfast favorite and the Caprese it is the most popular sandwich. Beach baskets can be pre-ordered, and take-out and catering are available. Live entertainment on Fridays and Saturday evenings.Open Monday-Thursday from 7 am - 9 pm, Sundays from 8 am -1 pm. Coligny Plaza, 101C Pope Avenue, 843-342-6400, www.carettacoffee.com The French Bakery & Courtyard Café (p. 61)

New Location!

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday – Saturday from 7:00 a.m. to 5:00 p.m.; Sunday 7a.m. – 3p.m. 28 Shelter Cove Lane, Suite 120. Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com.

Island Bagel & Deli (p. 58) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. I s l a n d S q u a r e , S o u t h e n d , 843-686-3353; S h e r i d a n P a r k , B l u f f t o n , 815-5300; www.hiltonheadbreakfast.com. Palmetto Bay Sun Rise Café (p. 59) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. 56

BREAKFAST/LUNCH

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Your Neighborhood Cafe

Indoor/Outdoor • Pet Friendly Seating Serving Breakfast & Lunch Daily 7:30am – 2:30pm

Breakfast

Lunch

Specialties

Substitute Egg Whites for $1

Homemade Biscuits & Sausage Gravy add two eggs* your way The Big Watusi Sandwich Breakfast Burrito Breakfast Sandwich

Classics

Belgian Waffles French Toast Pancakes Eggs Your Way Omelette Your Way

Fresh Soups & Salads

7 50 2 50 10 95 10 95 7 95

6 95 7 95 7 95 8 95 4 99

Scramblers

Served w/ White, Wheat or Rye Toast. Substitute Gluten Free Toast $1.50

High Tide Seashore Ocean Club

8 95 8 95 12 95

Benedicts

Substitute Gluten Free English Muffin $1.50

Traditional Steak & Eggs Smoked Salmon Potato Cake Crab Vegetarian

10 95 14 95 11 95 11 95 13 95 10 95

She Crab Soup Daily Soup Asian Salad Waldorf Salad Big Fat Greek Salad Chopped Cobb Salad Grilled Local Shrimp Salad Spicy Kale & Quinoa Salad

6 50 5 50 10 95 11 95 10 95 12 95 13 95 10 95

Wonderful Wraps Served with cole slaw.

It Is What It Is Chicken Avocado Steak & Veg

10 95 11 95 13 95

Signature Sandwiches

Served with pimento cheese and corn chips, homemade house chips or coleslaw. Gluten free bread available for $1.50. We use All Natural Metro Deli Meats.

BLT Reuben Turkey Reuben Grilled Chicken The Pope Avenue The Islander Super Decker Italian The Cuban Ultimate Grilled Cheese

8 95 10 95 9 95 8 95 11 95 9 95 10 95 9 95 10 95 8 95

Open Thanksgiving and Christmas Eve Day Call for hours

Full Coffee Bar | Fresh Fruit Smoothies Full Cocktail Bar 843.686.5200 | islandwatusi.com 71 Pope Avenue, Hilton Head (next to Aunt Chiladas) INSIDER TIP: Located just two blocks from Coligny Beach, Watusi is an island favorite. Known for using the freshest ingredients and their knowledgeable, courteous staff, Watusi is truly a neighborhood cafe. A popular spot for breakfast and lunch. They are pet friendly on their outdoor patio, offer a special doggie menu for the well behaved four-legged patrons. Enjoy a signature fresh blueberry mojito or a southern twist bloody mary from their bar.

BREAKFAST/LUNCH

www.forkandfun.com

Skillets (pgs. 56, 112) Fresh, southern-style fare all day, starting with eggs, bacon, sausage, French toast, waffles, crepes, burritos and Benedicts. For lunch, enjoy soups, sandwiches, crab cakes, Po’ Boys, all-you-can-eat salad bar & more. Dinner includes seafood platters, rib-eye steak, shrimp & grits, pork chops, and sides of collard greens, rice & gravy, and fried okra. Sunday Prime Rib Dinner 5-9pm. Dine indoors or on pet-friendly porches. Full bar; gluten-free & kids’ menus; take-out; catering. Daily 7am-10pm; breakfast & lunch ‘til 4pm. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end. 843-785-3131. skilletscafe.com. Southern Coney (p. 60) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday. 70-J Pope Ave. (Circle Center), South end, 843-689-2447. Stack’s Pancakes & More (p. 54, 62)

Family owned and operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Watusi Cafe (p. 57) Welcome to Watusi, two blocks from Coligny Beach. They are your locally family owned cafe serving fresh roasted gourmet coffee, fresh fruit smoothies, made to order all day breakfast and lunch. They strive to select the finest provisions and source quality fresh product from local SC farmers. They provide an atmosphere of comfort and enjoyment for all of their guests. Open everyday at 7:30 am and have indoor and ourdoor patio seating. 71 Pope avenue, 843-686-5200 IslandWatusi.com 58

BREAKFAST/LUNCH

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breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

French Toast Texas toast with cinnamon sugar

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$12.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99

red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$13.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$10.99

Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon or sausage patties/links…$7.99

and vanilla – served with choice of bacon or sausage patties/links…$7.99

Strata It’s a layered egg, sausage, onion and

cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs The Incredible Edible and…Two eggs

cooked to order served with hash browns or grits, choice of toast and a New York strip…$14.99 Handmade crab cake…$14.99 Fried frog legs…$9.99 Bone in city ham steak…$11.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$14.99

Shrimp Hash Sautéed shrimp, peppers, onions,

broccoli with hash browns, topped with two eggs and hollandaise…$13.99

Create an Omelet A three egg omelet served

with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$9.99

Low Carb Scram Scrambled eggs with

ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links…$9.99

Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.50 Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$8.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$9.99

Potato Crusted Flounder Served atop a chive

horseradish cream served with saffron rice and green beans…$13.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$14.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$13.99 Southwest Chicken Grilled chicken breast with

Leslie Burger Topped with green olives, cream

homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.50

Chicken Fingers Served with crinkle cut fries

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

cheese, bacon and mayo…$9.99

bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$12.99

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll…$12.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$8.99

now open 7 days a week

and honey mustard dressing…$6.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$10.99 with shrimp or crab cake…$11.99

Caesars As you know it…$6.50

et tu chicken…$10.99 et tu shrimp or crab cake…$11.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include peach pecan French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch. 59

BREAKFAST/LUNCH

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European Breakfast Menu

Loaves of Bread: 7.99 Baguettes 5.99 Twists 3.25 Croissant with Jam 4.75 Chocolate Croissant 4.95 Fruit filled Croissant 4.95 Muffin 3.50 Tuxedo 7.95 Mousse Desserts 7.95 Fresh Fruit & Granola w/ Fresh Local Dairy Milk or Yogurt 8.95

Breakfast Croissants Honey Bee Ham & Swiss Turkey, Bacon & Swiss Spinach & Cheese

7.25 7.25 7.25

Breakfast Bars

100% Pure - Real Natural Ingredients

Granola Superfood Energy P-Nut Butter Protein

Breakfast Basket

Caretta Coffee Co.

11.95

Smash Toast Bar

101C Pope Avenue, Coligny Plaza Hilton Head Island, SC 29928

843.342.6400

4.95 2.95

www.carettacoffee.com

Open: Mon – Thurs 7am–7pm Fri & Sat: 7am – 10pm • Sunday: 8am – 1pm

Served all day! Avocado Smash Toast 7.95 Avocado with Bacon 8.95 Almond Butter, Local Hell Yea Honey and Banana 6.95 Nutella, Fresh Berries 6.95

Lunch Menu 10:30 am - 9 pm

12 ounces of Meat on every Sandwich!

Caprese Sandwich 9.99 Caretta Club 10.99 Turkey & Swiss 9.99 Honey Bee Ham 9.99 Charcuterie Board 14.95 Spinach, Tomato & Swiss Bread Pudding 6.95 Prosciutto, truffle oil, arugula gluten free flatbread 12.95 Sweet and savory bread puddings served daily

Caretta Coffee Bar

Roasted locally Small Large Coffee of the Day 2.25 2.75 Red Eye 3.25 3.75 Cappucino 4.75 Cafe Latte 5.00 Dopio Espresso 2.95 Mocha 4.95 Americano 3.50 Caramel Macchiato 4.95 Extra shot of Espresso 2.00

Cold Drinks

Frappacinos 16 oz grande Cold Brew Nitro Caretta Smoothie Bar

Hand selected wines from around the world available by the glass

BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever! 7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

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BREAKFAST/LUNCH

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go! 61

LUNCH

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Just A Samplin Little g Lunch Mof Our enu!! SALADS AND MORE

LE NOSTRE PIZZE Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ZITI GRATINATI | $9.45

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

CARNE E PESCE

OMELETTE AZZURRA | $7.95

Meat and Fish

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

CALAMARI FRITTI | $11.50

PASTA

Flour dusted tender fried Calamari served with spicy marinara sauce.

GNOCCHI AL SALTO | $9.45

VITELLA PIEMONTESE | $11.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

FETTUCCINE ALLA CARBONARA | $9.45

VITELLA ALLA NORMA | $11.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Stack’s

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

PEPPERONI | $9.50

Tomatoes, mozzarella cheese, sliced pepperoni.

FEGATO ALLA VENEZIANA | $11.95

Linguine with mussels, little neck clams in a garlic olive oil.

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

the

LINGUINE ALLE COZZE E VONGOLE | $10.00

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Our Pizza

PARMA | $9.95

Museum St

SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Ham & Swiss Brunch Baskets

Hwy. 278

Recipe by Carrie Hirsch Serves 6

Burger & Beer Combo ½ Pound Angus Burgers

Sandwiches

INGREDIENTS

Philly l Club l Reuben l Patty Melt l BLT

Wraps

Chicken l Club l Veggie

Salads

Caesar l Greek l Cobb

Shrimp & Grits 2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9

Mimosas www.stackshh.com

(843) 341-3347

12 slices black forest ham 1 small bunch fresh spinach 12 slices Swiss cheese leaves, finely chopped 12 medium eggs Salt and pepper 12-cup capacity muffin tin 1 cup heavy cream 4 ounces goat cheese, cut into small pieces Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve

immediately.

LUNCH

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Best Sandwiches on the Island...Period! BIG BEAR – $8.50

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.70

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.25

SOUTH STREET – $8.95

HAMMY DAVIS JR – $8.25

OLD SCHOOL - $8.95

KING OF CLUBS – $8.75 STEEL CITY – $8.65

KITCHEN SINK – $8.00 LANA TUNA – $7.95

CORNER POCKET – $7.95

BOMPA – $8.45

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.00

Homemade Chicken salad, bacon

DEB’S DELIGHT – $7.70

10” All beef dog, condiment of your choice. Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.00

A MOUTH THAT ROARED – $8.65 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL TUES & THURS

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

102 Fountain Center (New Orleans Road) Catering Available

BIG BIRD – $8.75

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.00 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 62, 88) New Location! Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 63)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.95 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 54, 62) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

DOWNLOAD OUR FREE MOBILE APP

Menus | Specials Early Birds | Entertainment | Happy Hours 63

E A R LY B I R D

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E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head 843 5-5:45, 843-681-8843

Angler’s Beach Market:

House Chardonnay. Choice of a Caesar or Mixed Field Greens

ELA’S Blu Water Grille:

Choice of 6 Entrées for $16.95 and 2 Entrées for $21.95. 843-785-6261

Flatbread:

Call for specials 843-785-3030

CharBar Co.:

Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225

Bella Italia:

Please call for specials, 843-785-2427

Flora’s Italian Cafe:

4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Chart House:

Big Jim’s:

Claude & Uli’s:

5-5:30 p.m., soup or salad, main course, dessert, beverage, $17.95, 843-842-8200

$15.95 small plates menu served all evening from 5 p.m., 843-785-3474.

Please call for specials. 855-878-1966

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

British Open Pub: Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea or coffee. Includes chef’s dessert. 843-686-6736

3-5:30 p.m., 843-342-9066 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

Frosty Frog Cafe & Pizza:

Cowboy Brazialian Steakhouse:

Hinchey’s Chicago Bar & Grill:

$31 seated before 6pm everyday, 843-715-3565

CQ’s:

Please call for specials. 843-686-3764

4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95, 843-686-5959

Hinoki Restaurant & Sushi Bar:

5-6 $28.95 all you can eat seafood buffet. 843-785-4442

CQ’s Early Bird Special featuring some of Chef Jimmie’s Signature Entrees. Three courses with your choice of soup or salad, one of three entrees and dessert. All for $24, served nightly from 5pm to 5:45. Reservations suggested. 843-671-2779

Catch 22:

Crane’s Tavern:

4:30-6 p.m., salad and chef sides, choice of 6 entrees, $16.99, 843-7854846

Captain Gillan’s:

5:00—6:30 $16.95 or $21.95 Wine choice of House Cabernet or 64

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Holy Tequila: Please call for specials, 843-681TACO (8226)

Hugo’s:

E A R LY B I R D

www.forkandfun.com

Hilton Head

continued

Mediterranean Harbour:

Pazzo:

Sunset Menu, entrees and salads 4:00-6:00 p.m., 843-842-9991

4:00-5 p.m., Early Bird Special menu. 843-842-9463

Michael Anthony’s:

Red Fish:

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00, 843-7856272

5-5:45, multi-course, starting at $16.95, 843-686-3388

OKKO:

5-6 p.m. Three course meal for $20.16, 843-785-3838

4:30-6:00 p.m., 15% off. 843-3413377

Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386

Old Oyster Factory: Sunset dining 4:45 to 5:45pm. 843-681-6040

Santa Fe Café:

Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347

British Open Pub: Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea or coffee. Includes chef’s dessert. 843-815-6736

Claude & Uli’s:

Stellini:

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006

Sigler’s Rotisserie & Seafood:

Street Meet:

Ombra:

4-6 p.m., $14, 843-842-2570

4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505

The Studio:

Palmetto Bay Sunrise Cafe:

Watusi

6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Bluffton

$16.99 for 3 courses, 843-785-6000 “Early Riser” breakfast menu from 7:30 am to 8:30 am Mon- Fri. 843-686-5200

Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

The Pearl Kitchen + Bar: Call for specials 843-757-5511

HAPPY HOUR

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HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head 843: 4-7 p.m., 8 specialty drinks. 843-681-8843

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474.

Asian Bistro: 4-7 p.m., 30% off house drinks. 843-686-9888

Aunt Chilada’s: We pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! Plus, great happy hour food spcials; 4-7pm at both bars only, 843-7857700.

Bella Italia: Please call for specials. 843-689-5560

Big Jim’s: 4-7 p.m., 855-878-1966

Bistro 17: 4-7 p.m., 843-785-5517

Bomboras Grille: $3 menu, 843-689-2662

British Open Pub: 4-7 p.m. reduced prices on house wine, liquors and beer. Appitizer specials at the bar. 843-686-6736

Catch 22:

Crazy Crab Harbour Town:

Bar Seating Happy Hours Specials 5:00 – 6:30 $2.50 Bottled Beer-Bud, Bud Light, Miller Lite, Coors Light & Michelob Ultra. $3.50 Well Liquor. $3 House Chardonnay and Cabernet. Half Dozen Oysters on the Half Shell $9. 1/4 Peel-N-Eat Shrimp $6. Bruschetta $5 Crab Cluster $6. Eggplant Pizza $5

4-6 p.m. 843-681-5021

Dry Dock: Please call. 843-842-9775

ELA’S Blu Water Grille: Call for specials 843-785-3030

Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225

Frosty Frog Cafe & Pizza:

THURSDAY Martini Madness ALL NIGHT AT THE BAR $3 Well Gin & Vodka Martinis (excludes specialty martinis)

$1 Off alcoholic beverages 4-6pm Monday-Friday. 10pm–12am nightly $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

SATURDAY, SUNDAY & MONDAY BAR SEATING DINING SPECIAL 1/2 price Bottle of Wine (under $100) with 2 regular dinner entrees

Hinchey’s Chicago Bar & Grill:

4-7 p.m., 843-785-2400

(Coupons & promotions not accepted for wine special) 843-785-6261

3:30-6:30 p.m., 843-681-TACO (8226)

Carolina Crab Company:

Charbar:

4-7 p.m. at both bars (only), 843-842-2016

3:30-6:30 p.m., 843-785-2427

25% off house wine, liquors and draft beers. 843-785-4846

Chart House:

Caretta Coffee Co:

4-7 p.m., 843-342-9066

It’s Greek To Me:

Happy hour daily 4-6 –wines and beers. Wines from every part of the world - by the glass $1.00 off. 843-342-6400

CocoNutz Sports Bar:

Captain Gillan’s: $1.50 Budweiser & land shark drafts, $3.00 house wine, $1 off liquor drinks, $3.50 fireball & jager shots, $3.50 house liquor and $14.95 1 1/2 a pound crab leg. $.75 oysters and $.40 shrimp. Happy hour is from 4:30-7:00 843-785-4442

Captain Woody’s:

4-7 p.m., 843-842-0043

Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021

4-7 p.m., Drinks and appetizer specials. 843-686-5959

Holy Tequila: Hugo’s:

4-7 p.m., 843-842-4033

Live Oak: 4-6 pm, 843-842-1441

Local Pie: 4-6 pm, 843-842-7437

HAPPY HOUR

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Hilton Head

continued

Main Street Cafe:

Ruby Lee’s North End:

Mon-Sat 4-8pm., 843-689-3999

Please call for details, 843-681-7839

Mediterranean Harbour:

Ruby Lee’s South End:

4-7 p.m., 1/2 off bar menu 843-842-9991

Please call for details, 843-785-7825

New York City Pizza:

4-6 p.m., 843-842-4555

4-7p.m., 843-842-2227

Okko: 4-7 p.m., 843-341-3377

Old Fort Pub: Please call. 843-681-2386

Old Oyster Factory: 4:45-7pm in the bar and lounge area. $.50 shrimp and oysters 843-681-6040

San Miguel’s: Santa Fe Cafe:

British Open Pub: 4-7 p.m. reduced prices on house wine, liquors and beer. Appitizer specials at the bar., 843-815-6736

Cinco Mexican Grill:

5-7 p.m., 843-785-3838

4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Seafire:

Chow Daddy’s:

Please call. 843-785-4955

Skillets: 5-6 p.m., 843-785-3131

Smokehouse:

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414

4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227

Reilley’s North End Pub:

Street Meet American Tavern: 4-6

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153

p.m., 843-842-2570

Reilley’s Grill & Bar:

Bluffton

Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

HogsHead: Please Call. 843-837-4647

The Pearl Kitchen + Bar: Call for specials 843-757-5511

Truffles: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers, 843-815-5551

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 67

E N T E R TA I N M E N T H I L T O N H E A D

S Y M P H O N Y

O R C H www.forkandfun.com E S T R A

HHSO Symphony of the Lowcountry

Music of

Grandeur and Majesty

CONDUCTED BY JOHN MORRIS RUSSELL

CONCERT SCHEDULE GALA OPENING NIGHT WITH GARRICK OHLSSON Monday, Oct. 10, 2016 • 7:30PM (One Night Only)

VIVA ESPAÑA! Sunday, Nov. 13, 2016 • 4PM & Monday, Nov. 14, 2016 • 8PM HOLIDAY POPS! Sunday, Dec. 11, 2016 • 4PM & Monday, Dec. 12, 2016 • 8PM SAINT-SAËNS ORGAN SYMPHONY Sunday, Jan. 15, 2017 • 4PM & Monday, Jan. 16, 2017 • 8PM TCHAIKOVSKY FOURTH SYMPHONY Sunday, Jan. 29, 2017 • 4PM & Monday, Jan.30, 2017 • 8PM LOWCOUNTRY POPS! A GULLAH CELEBRATION Sunday, Feb. 19, 2017 • 4PM & Monday, Feb. 20, 2017 • 8PM MENDELSSOHN “ITALIAN” SYMPHONY Sunday, Mar. 26, 2017 • 4PM & Monday, Mar. 27, 2017 • 8PM BRAHMS A GERMAN REQUIEM Sunday, Apr. 23, 2017 • 4PM & Monday, Apr. 24, 2017 • 8PM BEETHOVEN SEVENTH SYMPHONY Sunday, May 7, 2017 • 4PM & Monday, May 8, 2017 • 8PM SINGLE TICKETS $30, $45 & $55

SUBSCRIPTIONS 3, 6 or 9 concerts

Season subscriptions are being mailed to former subscribers. If you’re not a former subscriber and want a season brochure mailed to you, call the office at 843-842-2055. Tickets for individual performances are available after Sept. 1. All concerts held at First Presbyterian Church on William Hilton Pkwy. 68

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E N T E R TA I N M E N T

www.forkandfun.com

E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from a nationally ranked Jazz club to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry. There really is something for everyone here.

Hilton Head 843:

Frosty Frog:

Please call. 843-681-8843

Live Acoustic Music Nightly on their newly expanded outside patio. 843-686.FROG (3764)

Aunt Chilada’s: Join us for live entertainment on the patio (seasonally). See Facebook for full entertainment schedule: facebook.com/ auntchiladashhi or call 843-785-7700.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Captain Gillan’s: Music on the outside patio Thursday , Friday and Saturday. The comedy club Tuesday thru Saturday evenings 8:00 pm 843-785-4442

Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400

Caretta Coffee Co: Friday evenings 7pm -10pm Karaoke Saturdays 10 am-2pm art on the corner for shopping Saturdays 5pm -8pm Bluegrass live music on the terrace. Sundays bottomless mimosas and brunch. 843-342-6400

Catch 22:

Bluffton Chow Daddy’s:

In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-7856261

CharBar Co.:

Please call. 843-757-CHOW (2469)

Live music entertainment every night. 843-785-2427.

Cinco Mexican Grill:

Chart House:

Please call. 843-815-2233

Live Music Friday & Saturday 5pm-8pm. 843-342-9066.

HogsHead Kitchen: Please call. 843-837-HOGS (4647)

Chow Daddy’s:

The Pearl Kitchen + Bar:

Please call. 843-842-CHOW (2469)

Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9

Tuesdays- 9:30p Open Jam Night, Fridays- Live music 10pm-late

CocoNutz Sportz Bar:

ELA’S Blu Water Grille: Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Holy Tequila: Live Music Every Day 843-681-TACO (8226)

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746

Mediterranean Harbour: Live music on harbour everyday 843-842-9991

Reilley’s Grill & Bar: Please call. 843-842-4414

Ruby Lee’s North End: Live music Mon–Sat. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829.

Ruby Lee’s South End: Live music nightly. Reservations suggested during live music hours. $7 per person music charge. 843-785-7825.

San Miguel’s: Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Tuesday-Saturday. 843-785-3838.

Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Live music Fridays 6-8 pm until 10/28 843-681-3625.

N E W R E S TA U R A N T S & N E W S

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Jane Bistro & Bar

Jane Bistro and Bar is the second restaurant for the owners of Wren Bistro in Beaufort. The family owned and operated restaurants are designed to be welcoming space for family and friends to gather and share great food and good times. The food at Jane can only be described as classic with a twist! Lunch features Jane Bistro’s best selling toasted pecan cranberry chicken salad. The menu also includes a delicious bistro burger, several luncheon salads like the Mexicali shrimp salad and several oversized sandwiches like the Butcher and the Farmer. The “In-between” menu is served from 3-5 daily, featuring small plates including best sellers from lunch and hearty starters from the dinner menu. Dinner starts at 5 daily and features a menu packed with Lowcountry favorites like Crispy Flounder and Shrimp and Grits. The menu continues with traditional bistro favorites like Petit Filet medallions, Meatloaf and Mashed Potatoes and Lasagna featuring inhouse-made fennel sausage. Finally, nobody leaves without being tempted by Jane’s best selling coconut cake, a family recipe for over 30 years. A new dessert addition is a bacon brittle chocolate pecan ice cream sundae made with homemade vanilla ice cream. Jane Bistro and Bar is designed for gatherings large and small. Seating inside features crisp white wood, warm tobacco leather and oversized black light fixtures imported from Germany. The lively bar was designed and built by a local craftsman, Peter Gamble, and features a concrete bar top and beautiful carpentry finishes. The cool vibe inside carries outside as customers enjoy lunch and dinner on a charming porch surrounded by flowers and a light breeze. Reservations are recommended for lunch and dinner; Walk-ins are welcome. Open 7 days from 11am-10pm. Lunch: 11-3, “In-between” 3-5, Dinner 5 til close. Shelter Cover Towne Centre, to the left of Belk’s Men’s Store, 28 Shelter Cove Lane, Suite 109. Call 843-686-5696 or find us online at www.janehhi.com

Caretta Coffee Co. Family-owned Caretta Coffee, named after the loggerhead sea turtle which is the state reptile, opened its doors in May of 2016. Owner Connie Inggs has always enjoyed healthful cooking and bringing people together through food. The menu offers breakfast, lunch, and dinner, tapas and gluten-free selections along with a smoothie bar, daiquiri bar, coffee bar, international wines by the glass and beer from certified local breweries. The popular “smashed toast bar”, celebrating the avocado. All pastries, muffins and desserts including bread pudding and gluten-free brownies and cookies are made in house. Inggs uses local suppliers when possible including Hickory Hill Milk from Edgefield County. On Saturdays, a local artist paints on the restaurant’s spacious outdoor terrace and exhibits works for sale. Caretta Coffee donates partial proceeds to benefit the Coastal Discovery Museum at Honey Horn’s programs. Coligny Plaza, 101C Pope Avenue, Coligny Plaza, 843-342-6400, www.carettacoffee.com 70

Ruby Lee’s

Ruby Lee’s South opened in October on Dunnagan’s Alley, an area which is undergoing gentrification and attracting more businesses. Owner Tim Singleton opened the first Ruby Lee’s on Old Wild Horse Road in December of 2012 on the north end of Hilton Head Island. Named after Singleton’s grandmother, the original location quickly established itself as a popular music venue specializing in jazz and blues acts as well as a destination spot for authentic soul food. Ruby Lee’s South will continue the tradition of serving up his grandmother’s family recipes of oxtails stew, shrimp and okra gumbo, collard greens, and key lime pound cake and has also expanded its menu to include bone-in filets and more seafood offerings. The newly constructed restaurant is impressive in its Lowcountry architectural design, spacious interior layout and classy brick façade. Many of the materials are reclaimed and lend a feel that the restaurant has been operating for some time and the décor is inviting and cozy. A sizeable, colorful collection of paintings by noted artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the restaurant. A handsomely-crafted communal table was built by Bluffton Millworks. The lead interior designer was Pam Graves of Graves Construction Company. Popular blues and jazz artists offer live entertainment seven nights a week and a cigar bar is in the works.

N E W R E S TA U R A N T S & N E W S

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The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster, and is a great set-up for oyster roasts. In addition to the restaurant, their covered outdoor pavilion has a bar and table seating. The restaurant is family-friendly and offers games including bocce and corn hole. The one-story structure, with its red tin roof, exudes Lowcountry charm and the interior décor is “fish camp chic” with a painted cement floor. The history of the fish camp is legendary - owned for many decades by multiple generations of the Simmons family, the venue embodies the rich Native Islander culture of Hilton Head Island. As a kid, Palmer Simmons recalls fishing for whiting, flounder and the odd eel off the embarkation’s dock, from which his grandfather Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. The restaurant is operated by the Coastal Restaurants and Bars (C.R.A.B.) Group, which also owns and operates popular local restaurants including The Crazy Crab, Reilley’s Grill & Bar and Aunt Chilada’s Easy Street Café. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Charlie Graingers is named after a famous musician who traveled around in a private railcar during the Big Band era, then later settled in Wilmington, NC where he and his wife Anne, opened the legendary “Peacock Alley” and sold hot dogs out of the railcar for decades. Building on this legacy, Adam Markowitz and his business partner and aunt Marcie Bindes opened Charlie Graingers in Shelter Cove Towne Center in September of this year, something Bindes knew at a young age she wanted to do. When Bindes was a young girl, her parents took her to a Coney Island restaurant for her first hotdog and she had always told her friends she would eventually own a hotdog stand. The menu honors the musician’s legacy by offering 19 different preparations of Kahn’s Cincinnati premium gourmet hotdogs. The kitchen also serves up brisket, barbecue, and turkey salad along with homemade sides and toppings which are made fresh daily. The pulled pork sandwich is served with either molasses or vinegar barbecue sauce, on a roll or in a bowl. The best-seller is a brisket sandwich which is initially smoked for 15 hours and then cooked for an additional 15 hours on premises. Open Monday – Saturday 11 am – 8 pm, closed on Sundays.40 Shelter Cove Lane, 843-785-3200, www.charliegraingers.com/hiltonhead

The PEARL - Bluffton

The Pearl Kitchen & Bar recently opened in Old Town Bluffton on historic Calhoun Street. Seasoned restaurateurs Earl and Alex Nightingale and their team opened upscale seafood and steak star ELA’S Blu Water Grille on Hilton Head Island in 2011 and were very pleased to find an ideal location in Bluffton for their newest venture. The ambiance at The Pearl exudes a fresh, bright, hip, vibe and the menu reflects a lighter, contemporary fare, with offerings of local seafood and steaks. Menu highlights include wasabi jumbo lump crab cakes, she-crab + popcorn chowder, gingered sweet potato + carrot bisque, coriander roasted big eye tuna, truffled steak fries, 16oz dry aged bone-in kansas city strip, and a delectable s’mores mason jar. The restaurant’s neighborhood is a walkable one with many boutiques, art galleries and points of interest that will help to work up an appetite. Fine wines and hand-crafted cocktails, including a shimmery pearl martini containing pearl dust and coconut water, round out the dining experience. All wines are hand selected from boutique vineyards from around the globe and are priced with a minimal markup. Bottles and cases are available for retail purchase. The Pearl Kitchen & Bar is open for lunch daily from 11-2, dinner daily @ 5 pm, and Sunday brunch 11-2. 55 Calhoun Street, Bluffton 843-757-5511 www.thepearlbluffton.com

N E W R E S TA U R A N T S & N E W S

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RENOVATIONS New Deck at Jump & Phil’s Now after almost 22 years, the torch has been passed and the tradition continues as long time as Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met and have remodeled it and have added a new deck for patrons to enjoy. Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local. Jump & Phil’s is open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m. Located just south of Sea Pines Circle.

Private Dining Room at Bluffton’s British Open Pub

Local Pie

Local Pie is open to the delight of oven-fired pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - the signature of Neapolitan-style pizza. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Serving lunch, happy hour, dinner and late night. Fountain Center at 55 New Orleans Road, #106. On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

The British Open Pub in Bluffton has a new private dining room with seating up to 50. This room is perfect for private parties and events. The new private room has proved popular and they have hosted everything from business meetings, to baby showers to birthday parties and rehearsal dinners. Serving lunch and dinner every day, Breakfast served Mon- Fri 7:30-11 and Saturday and Sunday brunch. Menu for Bluffton may differ from menu of Hilton Head location. Sheridan Park, 843-8156736, www.britishopenpub.net

Hudson’s Seafood on the Dock

Hudson’s Seafood on the Dock Undergoes Renovations. Hudson’s has undergone extensive renovations throughout the spacious dining rooms installing new lighting, new flooring, and revealing the beautiful original wooden ceiling from the original packing house in the 1920’s to create a welcoming atmosphere for this island favorite, known for serving the freshest seafood and having a varied menu with offerings for everyone.

N E W R E S TA U R A N T S & N E W S

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Captain Gillan’s

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Captain Gillan’s for a unique experience with a fabulous water view. Here, you enjoy the Islands only “All You Can Eat Seafood Buffet” featuring crab legs, salad bar, chilled seafood, appetizers, soups, hot seafood entrées, and non-seafood items and finish it all with our dessert bar. If you not in the mood for a big meal you can order off their à la cart menu. Captain Gillan’s features Hilton Head’s only raw bar were you can watch your fresh shucked oysters and clams and other fresh seafood being prepared for you behind the raw bar. The restaurant is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Gillan’s Fresh Seafood & Oyster Bar, Eugene’s Waterfront and Charleston’s Fine Southern Cuisine, and whose father developed South Beach Marina in Sea Pines Resort. The restaurant gets deliveries of fresh local seafood daily. Enjoy all this against the beautiful backdrop of Shelter Cove! Wash it all down with selected craft beers, including local beers, fine wines or another selection from the full bar. Captain Gillan’s is price-friendly and family-friendly. Kids can enjoy their own menu or eat off the buffet. Large parties are welcome and encouraged to call in advance. Hours open from 4:30- until and buffet starts at 5:00. Happy hour is 4:30-7:00 p.m. with food & drink specials every night. 18 Harbourside Lane in Shelter Cove Marina.

Philly’s Cafe

Now Offering Online Ordering Ordering lunch from Philly’s Cafe just got easier with Philly’s new online ordering portal. From hoagies to cheesesteaks, or salads, pitas and sides; their menu is available at your fingert i p s . O rd e r o n l i n e f o r C a r r y o u t a t o rd e r p h i l l y s c a f e . c o m . 102 Fountain Center (New Orleans Road) 843-785-9966

Dry Dock - New Location

Dry Dock restaurant, is now in its new mid-island location at 840 William Hilton Parkway with seating for 100 and 40 in the bar area which practically doubles the capacity which they had at previous locations. A communal table in the bar area is very popular and The Titanic Room is a semi-private room great for small groups and dinner parties. Entertainment includes dartboards, shuffleboard table, multiple TVs for watching the big games, and a stage for live entertainment. A great location for pre-theatre dining.

ACCOLADES THE STUDIO

The Studio, an Artistic Dining Experience, was awarded OpenTable’s “100 Most Romantic Restaurants in the America”. OpenTable is the global leader in restaurant reservations, and the award was based on restaurant reviews of over 5 million OpenTable diners for which “romantic” was selected as a specific feature.

IT’S GREEK TO ME

Street Meet - New Dining Room

It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com

Street Meet: The American Tavern located mid-island in Port Royal Shopping Plaza, has expanded their dining room. The new dining room added an additional 60 new seats to the restaurant and is available to rent out for large parties and events. 843-842-2570 73

NORTH END RESTAURANTS

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment information. 66 City Pizza New York Atlanta Bread Co. directly 9to verify Bella Italia 11 Okko Express Restaurant Delivery 843-785-7155 Olddelivered! Fort Pub 23 meals Chart House Your favorite restaurant Crazy Crab Jarvis Creek Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Munchies

152 38 49 51 60 128

67 126 Reilley’s See pageNorth 19 End Pub 153 Ruby Lee’s 120 Skull Creek Boathouse 92 Street Meet 97 WiseGuys 107 109 Yummy House

278 152

May River

MID-ISLAND RESTAURANTS 843 122 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Captain Gillan’s 55 88 Charlie Graingers CocoNutz Sports Bar 114 Dry Dock 105 ELA’S Blu Water Grille 34 141 Fish Camp Flora’s Italian Cafe 37 French Bakery 112 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45 Hugo’s Seafood & Steak 50

Island Bagel 52 Jane Bistro + Bar 143 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Poseidon 148 83 Ruan Thai Cuisine San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 95 Stack’s Pancakes Up the Creek Pub & Grill 104

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Anglers 5 Asian Bistro 8 10 Aunt Chilada’s Black Marlin Bayside Grill 16 Bomboras Grille 17 19 British Open Pub Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 Caretta Coffee Co. 108 125 CharBar Co. Charlie’s L’Etoile Verte 130 144 Chow Daddy’s Cowboy Brazilian Steak. 111 127 CQs Crane’s Tavern 28 Crazy Crab Harbour Town 29 147 Delisheeyo Dough Boys Pizza 18 36 Flatbread Grill Frosty Frog 39 Hinchey’s 46 47 Hinoki Restaurant Holy Tequila 145

It’s Greek To Me 53 Jump & Phil’s 7 Kenny B’s 54 Local Pie 121 62 Marley’s Island Grille Michael Anthony’s 64 66 New York City Pizza Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 76 Pino Gelato Red Fish 79 80 Reilley’s Grill & Bar Ruby Lee’s South End 1 Sea Shack 90 91 Skillets Grill & Cafe Smokehouse 93 94 Southern Coney Stellini Italian Restaurant 96 Studio, (The) 33 103 Truffles Cafe Watusi 129

Atlantic Ocean *This map is not to scale.

R E S TA U R A N T D I R E C T O R Y Hilton Head Island North End Atlanta Bread Company.843-342-2253 Bella Italia Bistro & Pizza.843-689-5560 Carolina Room. . . . . . . . 843-681-4000 Chart House . . . . . . . . . 843-342-9066 Crazy Crab Jarvis Creek.843-681-5021 Fiesta Fresh Mexican Grill.843-342-8808 Frankie Bones. . . . . . . . 843-682-4455 Hudson’s Seafood House on the Docks . . . . . . . . . . . . . . 843-681-2772 Il Carpaccio. . . . . . . . . . 843-342-9949 LagerHead Tavern. . . . . 843-684-2184 Main Street Café. . . . . . 843-689-3999 Mangiamo!. . . . . . . . . . . 843-682-2444 Munchies. . . . . . . . . . . . 843-785-3354 New York City Pizza . . . 843-689-2229 OKKO . . . . . . . . . . . . . . 843-341-3377 Old Fort Pub . . . . . . . . . 843-681-2386 Outback Steakhouse. . . 843-681-4329 Pan Fresco Ole. . . . . . . 843-681-5989 Plantation Café and Deli.843-342-4472 The Purple Cow. . . . . . . 843-681-2253 Reilley’s North End Pub.843-681-4153 Ruan Thai Hut. . . . . . . . 843-681-3700 Ruby Lee’s North. . . . . . 843-681-7829 Skull Creek Boathouse. 843-681-3663 Starbucks . . . . . . . . . . . 843-689-6823 Street Meet. . . . . . . . . . 843-842-2570 Sunset Grille . . . . . . . . . 843-689-6744 TJ’s Take and Bake Pizza.843-681-2900 Turtles Beach Bar & Grill.843-681-4000 WiseGuys . . . . . . . . . . . 843-842-8866 Yummy House. . . . . . . . 843-681-5888

Hilton Head Mid-Island 843. . . . . . . . . . . . . . . . Alexander’s. . . . . . . . . . Alfred’s. . . . . . . . . . . . . . Arthur’s Grille. . . . . . . . . Big Jim’s . . . . . . . . . . . . Bistro 17 . . . . . . . . . . . . Bonefish . . . . . . . . . . . . Bucci’s Italian Cuisine. . Captain Gillan’s. . . . . . . Carrabba’s Italian Grill. . Café at the Marriott. . . . Charlie Graingers. . . . . . Coco’s On The Beach. . CocoNutz Sportz Bar . . Conroy’s . . . . . . . . . . . . Dry Dock. . . . . . . . . . . . 76

843-681-8843 843-785-4999 843-341-3117 843-785-1191 843-785-1165 843-785-5517 843-341-3772 843-785-3300 843-785-4442 843-785-5007 843-686-8488 843-785-3200 843-842-2626 843-842-0043 843-686-8499 843-842-9775

Dye’s Gullah Fixin’s. . . . 843-681-8106 ELA’S Blu Water Grille. . 843-785-3030 Fish Camp. . . . . . . . . . . 843-842-2267 Flora’s Italian Cafe. . . . . 843-842-8200 French Bakery. . . . . . . . 843-342-5420 Gator’z Pizza. . . . . . . . . 843-842-0004 Giuseppi’s Pizza and Pasta.843-785-4144 Harold’s Diner. . . . . . . . 843-842-9292 HH Prime. . . . . . . . . . . . 843-842-8000 Hickory Tavern. . . . . . . . 843-802-0010 Island Bagel & Deli . . . . 843-686-3353 Jamaica Joe’z Beach Bar.843-842-0044 Jane Bistro + Bar. . . . . . . 843-686-5696 Lucky Rooster. . . . . . . . 843-681-3474 Maywood Davis. . . . . . . 843-368-2839 Mediterranean Harbour. 843-842-9991 New York City Pizza . . . 843-785-4200 Old Oyster Factory . . . . 843-681-6040 Orange Leaf. . . . . . . . . . 843-689-5323 Pazzo. . . . . . . . . . . . . . . 843-842-9463 Phoenix Bistro. . . . . . . . 843-342-2880 Poseidon. . . . . . . . . . . . 843-341-3838 Ruan Thai Cuisine I. . . . 843-785-8576 Scott’s Fish Market. . . . 843-785-7575 San Miguel’s . . . . . . . . . 843-842-4555 Santa Fe Café. . . . . . . . 843-785-3838 Sea Grass Grille. . . . . . . 843-785-9990 Starbucks . . . . . . . . . . . 843-842-4090 Up the Creek Pub & Grill.843-681-3625 Wayback Burger . . . . . . 843-785-2650 XO Lounge. . . . . . . . . . . 843-341-8080

Hilton Head South End Amigos Cafe y Cantina. 843-785-8226 Angler’s Beach Market Grill.843-785-3474 Annie O’s. . . . . . . . . . . . 843-341-2664 Asian Bistro. . . . . . . . . . 843-686-9888 Aunt Chilada’s Easy Street Cafe. . . . . . . . . . . . . . . . . . . . . . . . . 843-785-7700 Bayley’s. . . . . . . . . . . . . 843-842-2400 Beach Break Grill. . . . . . 843-785-2466 Bess’ Delicatessen . . . . 843-785-5504 Big Bamboo Cafe . . . . . 843-686-3443 Black Marlin. . . . . . . . . . 843-785-4950 Bomboras Grille. . . . . . . 843-689-2662 British Open Pub. . . . . . 843-686-6736 Brickyard Pub. . . . . . . . 843-681-1530 Bullies BBQ. . . . . . . . . . 843-686-7427 Callahan’s Sports Bar. . 843-686-7665 Captain Woody’s. . . . . . 843-785-2400 Carolina Crab Company.843-842-2016

www.forkandfun.com Caretta Coffee Co. . . . . 843-342-6400 Casey’s Sports Bar. . . . 843-785-2255 Catch 22 . . . . . . . . . . . . 843-785-6261 Charbar Co.. . . . . . . . . . 843-785-2427 Charlie’s L’Etoile Verte. . 843-785-9277 Charlie Graingers. . . . . . 843-785-3200 Chow Daddy’s. . . . . . 843-842-CHOW Coast. . . . . . . . . . . . . . . 843-842-1888 Coligny Deli & Grill. . . . . 843-785-4440 Corks Wine Bar. . . . . . . 843-671-7783 Cowboys Brazillian Steakhouse . . . . . . . . . . . . . . . . . . . . . . . . . 843-715-3565 CQ’s. . . . . . . . . . . . . . . . 843-671-2779 Crane’s Tavern and Steakhouse . . . . . . . . . . . . . . . . . . . . . . . . . 843-341-2333 Crave by Daniel’s. . . . . . . . 843-341-9379 Crazy Crab (Harbour Town). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-363-2722 DelisheeeYo. . . . . . . . . . 843-785-3633 Dough Boys Pizza. . . . . 843-686-2697 Earle of Sandwich Pub. 843-785-7767 Electric Piano . . . . . . . . 843-785-5399 Fat Baby’s. . . . . . . . . . . 843-842-4200 Fiesta Fresh Mexican Grill. 843-785-4788 FlatBread Grill. . . . . . . . 843-341-2225 French Kiss Bakery. . . . 843-687-5471 Frozen Moo. . . . . . . . . . 843-842-3131 Frosty Frog Cafe. . . . . . 843-686-3764 Gringo’s Diner. . . . . . . . 843-785-5400 Gruby’s New York Deli. . 843-842-9111 Harbourside Burgers & Brews. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1444 Harbour Town Bakery . . 843-363-2021 Heyward’s. . . . . . . . . . . 843-842-2400 Hilton Head Diner . . . . . 843-686-2400 Hilton Head Brewing Co..843-785-3900 Hilton Head Ice Cream. 843-852-6333 Hinchey’s Chicago Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-686-5959 Hinoki of Kurama. . . . . . 843-785-9800 Holy Tequila. . . . . . . . . . 843-681-8226 Hugo’s. . . . . . . . . . . . . 843-785-HUGO It’s Greek To Me. . . . . . . 843-842-4033 Java Burrito Company. . 843-842-5282 Jazz Corner. . . . . . . . . . 843-842-8620 Jersey Mike’s. . . . . . . . . 843-341-6800 Jump & Phil’s. . . . . . . . . 843-785-9070 Kenny B’s . . . . . . . . . . . 843-785-3315 La Hacienda . . . . . . . . . 843-842-4982 Land’s End Tavern. . . . . 843-671-5456 Links . . . . . . . . . . . . . . . 843-363-8380

R E S TA U R A N T D I R E C T O R Y

www.forkandfun.com Live Oak . . . . . . . . . . . . 843-842-1441 Local Pie. . . . . . . . . . . . 843-842-7437 A Lowcountry Backyard.843-785-9273 Lodge Beer and Growler Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-8966 Market Street Cafe . . . . 843-686-4976 Marley’s Island Grille. . . 843-686-5800 Mellow Mushroom. . . . . 843-686-2474 Mi Tierra (Hilton Head). . 843-342-3409 Michael Anthony’s. . . . . 843-785-6272 New York City Pizza . . . 843-842-2227 Nick’s Steak & Seafood.843-686-2920 Ombra Cucina Rustica. 843-842-5505 One Hot Mama’s. . . . . . 843-682-6262 Palmetto Bay Sunrise Café.843-686-3232 Philly’s Café and Deli. . . 843-785-9966 Pino Gelato. . . . . . . . . . 843-842-2822 Plantation Café and Deli.843-785-9020 Pomodori. . . . . . . . . . . . 843-686-3100 The Porch . . . . . . . . . . . 843-785-5126 Porter & Pig. . . . . . . . . . 843-715-3224 Quarterdeck.. . . . . . . . . 843-842-1999 Red Fish . . . . . . . . . . . . 843-686-3388 Reilley’s Grill and Bar. . 843-842-4414 Relish Cafe . . . . . . . . . . 843-342-4800 Rita’s Italian Ice. . . . . . . 843-686-2596 Roy’s Place. . . . . . . . . . 843-785-4646 Ruby Lee’s South . . . . . 843-785-7825 Salty Dog Cafe . . . . . . . 843-671-5199 Sage Room. . . . . . . . . . 843-785-5352 Sea Shack. . . . . . . . . . . 843-785-2464 Seafire. . . . . . . . . . . . . . 843-785-4955 Signals Lounge. . . . . . . 843-842-2400 Signe’s Bakery & Cafe. . 843-785-9118 Skillets Café. . . . . . . . . . 843-785-3131 The Smokehouse . . . . . 843-842-4227 Smooth . . . . . . . . . . . . . 843-422-1074 Southern Coney . . . . . . 843-689-2447 Spirit of Harbour Town. 843-363-9026 Stack’s Pancakes . . . . . 843-341-3347 Starbucks . . . . . . . . . . . 843-341-5477 Steamers. . . . . . . . . . . . 843-785-2070 Stellini . . . . . . . . . . . . . . 843-785-7006 Stu’s Surfside . . . . . . . . 843-686-7873 The Studio. . . . . . . . . . . 843-785-6000 Sunset Slush Italian Ice. 843-785-7851 Sweet Carolina Cupcakes. 843-342-2611 Tiki Hut . . . . . . . . . . . . . 843-785-5126 Trattoria Divina. . . . . . . . 843-686-4442 Truffles Cafe (Sea Pines).843-671-6136 Twisted Cork. . . . . . . . . 843-802-0510

Vine . . . . . . . . . . . . . . . . 843-686-3900 Watusi . . . . . . . . . . . . . . 843-686-5200 Which Wich?. . . . . . . . . 843-715-9424 Wild Wing Café. . . . . . . 843-785-9464 Wine & Cheese If You Please . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1200 Wreck of the Salty Dog. 843-671-7327 XO Sports Spirits. . . . . . 843-842-8000

Bluffton Agave Side Bar. . . . . . . 843-757-9190 Alvin Ords of Bluffton . . 843-757-1300 Amigos Belfair (Bluffton).843-815-8226 Backwater Bill’s. . . . . . . 843-875-5253 Bluffton BBQ. . . . . . . . . 843-757-7427 Bluffton Family Seafood House. . . . . . . . . . . . . . . . . . . . . . . . . . 843-757-4010 The Bluffton Room . . . . 843-757-3525 The Brick Chicken. . . . . 843-836-5040 British Open Pub. . . . . . 843-815-6736 Buffalos Restaurant. . . . 843-706-6500 Butcher’s Market & Deli.843-815-6328 Cahill’s Market & Chicken Kitchen . . . . . . . . . . . . . . . . . . . 843-757-2921 Captain Woody’s. . . . . . 843-757-6222 Cheap Seats Tavern 2. . . 843-837-3287 Cheeburger Cheeburger.843-837-2433 Chipotle. . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress. 843-815-7675 Chow Daddy’s. . . . . . 843-757-CHOW Cinco Mexican Grill. . . . 843-815-2233 Claude & Uli’s Bistro. . . 843-837-3336 Coconuts Bar & Grille. . 843-757-0602 Corks Wine Bar. . . . . . . 843-815-5168 Corner Perk Cafe. . . . . . 843-816-5674 The Cottage Cafe . . . . . 843-757-0508 Dolce Vita . . . . . . . . . . . 843-815-6900 Downtown Deli . . . . . . . 843-815-5005 El Super Internacional. . 843-815-8113 FARM. . . . . . . . . . . . . . . 843-707-2041 Fat Patties. . . . . . . . . . . 843-379-1500 Firehouse Subs. . . . . . . 843-815-7827 Fiesta Fresh Mexican Grill. 843-706-7280 Giuseppi’s Pizza . . . . . . 843-815-9200 Hana Sushi . . . . . . . . . . 843-837-3388 Hinchey’s Bar & Grill. . . 843-836-5909 HogsHead Kitchen & Wine Bar. . . . . . . . . . . . . . . . . . . . . . . . . . 843-837-4647 Honeybaked Ham. . . . . 843-815-7388 Huong Viet. . . . . . . . . . . 843-757-8188 Island Bagel & Deli . . . . 843-815-5300

Jameson’s Charhouse. . 843-705-8200 Jim ‘N Nick’s Bar-B-Q. . 843-706-9741 Juice Hive. . . . . . . . . . . 843-757-8299 Katie O’Donnell’s. . . . . . 843-815-5555 Kelly’s Tavern. . . . . . . . . 843-837-3353 Kobe Japanese. . . . . . . 843-757-6688 Longhorn. . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican .843-837-2333 Lowcountry Flour Girls. 843-837-2253 May River Grill. . . . . . . . 843-757-5755 Mellow Mushroom. . . . . 843-706-0800 Midnight Baker . . . . . . . 843-815-5355 Mi Tierra . . . . . . . . . . . . 843-757-7200 Mi Tierrita. . . . . . . . . . . . 843-705-0925 Moe’s Southwest Grill. . 843-837-8722 Mulberry Street Trattoria.843-837-2426 NEO . . . . . . . . . . . . . . . . . . 843-837-5111 Old Town Dispensary . . 843-837-1893 Orobello’s Bistro & Pizzeria.843-837-5637 Outback Steakhouse. . . 843-757-9888 Panda Chinese Restaurant.843-815-6790 Plantation Cafe & Deli. . 843-875-9020 Pour Richard’s. . . . . . . . 843-757-1999 Rancho Alegre . . . . . . . . . . . 843-5556 R Bar. . . . . . . . . . . . . . . 843-757-7264 Red Fish . . . . . . . . . . . . 843-837-8888 Red Stripes Caribbean. 843-757-8111 River House Restaurant.843-706-6500 Ruan Thai Cuisine II. . . . 843-757-9479 Saigon Cafe. . . . . . . . . . 843-837-1800 Sake House. . . . . . . . . . 843-706-9222 Salty Dog Bluffton. . . . . 843-837-3344 Sigler’s Rotisserie . . . . . 843-815-5030 Southern Barrel . . . . . . 843-837-2337 Squat N’ Gobble. . . . . . 843-757-4242 Stooges Cafe. . . . . . . . . 843-706-6178 The Oyster Bar . . . . . . . 843-757-5750 The Pearl. . . . . . . . . . . . 843-757-5511 Truffles Cafe . . . . . . . . . 843-815-5551 Walnuts Café. . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton) . . . . . . . . . . 843-837-9453 Zepplin’s Bar & Grill. . . . 843-815-2695 Zoes Kitchen. . . . . . . . . 843-837-5410

Daufuskie Island Eagle’s Nest. . . . . . . . . . 843-341-5522 Marshside Mama’s Cafe.843-785-4755 Old Daufuskie Crab Company . . . . . . . . . . . . . . . . . . . . . . . . . . 843-785-6652

STEAK / RIBS / BBQ

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Southwestern Omelette

10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 8 $ 8 $ 7 $ 7 $ $

Spinach and Feta Omelette

Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich

Smokehouse Bloody Mary Bottomless Mimosa

5 5

$ $

Appetizers Baby Back Sampler 4

Bones

7|8

Bones

14 | 12

Bones

Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

10 10 $ 9 $ 9 $ 7 $ 8 $ 6 $ $

Wings

Buf falo | Smoked | Ranch

wings wings wings 8 for $9 | 12 for $11 | 16 for $14 | 24 for $21

Sliders

Angus | Burnt | Asian beef

End

Sausage

A Pair for $7 | Two Pair for $12 | Three Pair for $17

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Grilled Flank Steak Salad Caesar Salad

House Salad

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 12 $ 9 $ 12 $ 12 $ 6 $

Homemade Soups Smokehouse Chili Cup $4 Bowl $7

Brunswick Stew | Chicken Corn Chowder

Cup $3.50

Bowl $5

STEAK / RIBS / BBQ

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip Shrimp Poâ&#x20AC;&#x2122;Boy Smoked BLT

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but theyâ&#x20AC;&#x2122;re fully cooked

Smokehouse Ribs Half Rack $17

Full Rack $25

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

21 18 $ 18 $ 17 $ 15 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin 9 oz.

26 26 $ 23 $ 17

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Meatloaf

16 15 15

$ $

Sides

2.50 Selections

10 11 $ 11 $ 10 $ 10 $ 9 $ 11 $ 9 $ 12 $ 11 $ 11 $ 10 $ 10 $ 12 $ 10 $ $

3 Selections

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato squash, mushrooms Potato Salad Fresh Steamed Green Beans Mac-n-Cheese Steamed Broccoli Cole Slaw Baked Beans Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens Loaded Baked Potato

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 15.95/lb $ 11.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

INSIDER TIP: Smokehouse has received numerous awards for its excellent ribs, wings and chili and pork tacos are a favorite and the restaurant has

an expanded menu of reasonably priced steaks. Seating indoors or on large, attractive outdoor deck with multiple large screen TVs throughout the restaurant and bar - 12 perfectly chilled beers on tap. Family friendly. Continuous service lunch through dinner; Sunday brunch. Late night bar menu and single-portion or bulk take-out available with on-line ordering available for speedy pick-up. 79

STEAK / RIBS / BBQ

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HOUSEMADE SANDWICHES

The Beef Brisket

$9.75

Beef brisket topped w/housemade molasses bbq sauce & cole slaw

The Original

$7.95

Housemade pimento cheese w/ slow roasted turkey salad served w/ lettuce, tomatoes, charlie’s signature chili or jamaican relish

The Wilmington

$9.95

Beef brisket atop our housemade pimento cheese & topped w/ jalapeños, housemade molasses bbq sauce, jamaican relish, & housemade creamy cole slaw

Big Daddy

$9.95

Beef brisket topped w/ melted cheese & Charlie’s signature chili

Little Scrappy

$9.75

Seasoned and slow-cooked pork shoulder pulled and chopped to order, served w/ vinegar bbq sauce & housemade cole slaw, topped w/ charlie’s spicy pickle & pickled okra

Trail’s End

$5.50

Turkey Salad

$7.95

Our famous hot dog w/mustard, chili, slaw, & topped w/ beef brisket & housemade molasses bbq sauce Oven roasted, housemade recipe - succulent white meat blended w/ our fresh ingredients served w/ lettuce, tomatoes, and Charlie’s spicy pickles

The Bo Diddley

$7.25

Beef brisket & pulled pork bbq served w/ our molasses bbq sauce and cole slaw in a split-top bun

Bar-B-Q

HOT DOGS • BRISKET • BBQ

$3.75

Perfectly steamed top split roll w/ melted housemade pimento cheese, chili, pickled diced jalapeños, and red ripe diced tomatoes

40 Shelter Cove Ln. Hilton Head • Mon-Sat 11- 8 843-785-3200 • charliegraingers.com/hiltonhead

CHEF’S SIGNATURE DOGS $3.75 Lou’s Way Cook County Topped with housemade pimento cheese, chipotle, charlie’s signature chili, jamaican relish, slaw, & onions

Topped with mustard, onions, jamaican relish, tomatoes, sport peppers, and charlie’s spicy pickles

Ray’s Way

Mo Heat

Topped with pimento cheese and our signature chili

Pimento cheese, BBQ sauce, chipotle, jalapeños, sriracha, & spicy pickles

THE ORIGINALS $2.95 Charlie Grainger Broad Creek All the Way Mustard, chili, slaw

Mustard, ketchup

The D.C.

Mailman

Chipotle mayo, Jamaican relish, jalapeños, onions

Sombrero

Mustard, chili, slaw

Mustard, chili, crispy fried onions

Peacock

Mustard, melted cheese, chili, slaw

John Lee Hooker Old Fashioned Mustard, brisket baked beans, onions

Wildcat

Mustard, ketchup, chili

Mustard, chili, slaw, Onions

Easy Street

Mustard, sauerkraut

Cape Fear

Mustard, chili, sauerkraut

Jamaican

Mustard, chili, onions

Mustard, Jamaican relish, Onions

Fedora

Stetson

Mayo, melted cheese real bacon bits

Mayo, melted cheese, chili, potato stix

Charlie Graingers (p. 80)

Named for a famous traveling musician, Charlie Graingers serves up Kahn’s Cincinnati premium gourmet hotdogs, brisket, barbecue, and turkey salad along with homemade sides. Sandwiches are served either on a roll or in a bowl. Try their brisket sandwich which is smoked for 15 hours then cooked an additional 15 hours. Everything is made fresh daily, the restaurant does not have grills, fryers or freezers. Order at the counter and then pick up. 40 Shelter Cove Ln.; 843-785-3200; www.charliegraingers.com/hiltonhead

Cowboy Brazilian Steakhouse (p.82 ) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565. Crane’s Tavern Steakhouse & Seafood (p. 81) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com. Smokehouse Ribs, Rhythm, Brews (p. 78-79) Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily with appetizer specials. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m. 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. 80

STEAK / RIBS / BBQ

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears. Years. A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon

Sesame Tuna . . . . . . . .26

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended. 81

STEAK / RIBS / BBQ

ADULTS $38.50

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CHILDREN 6-12 $17

UNDER 5 - FREE

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

MEXICAN / SOUTHWESTERN

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new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 â&#x20AC;˘ Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chefâ&#x20AC;&#x2122;s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly. 83

MEXICAN / SOUTHWESTERN

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San Miguel’s (p. 85) San Miguel’s is located directly on the harbor at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch and dinner served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour Monday-Friday. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 83)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day. 807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Broaden Your Brews

by Carrie Hirsch

Ninety-nine bottles of beer on the wall, Ninety-nine bottles of beer, Take one down and pass it around, Ninety-eight bottles of beer on the wall...

copper, dark brown, bronze, orange, pink, and black- even red, and white and blue. In terms of appearance, a beer looks either transparent, translucent, or opaque. Heady flavors span the palate’s spectrum from oatmeal, chocolate, and caramel, to banana, malt, and pear.

There are thousands of beers out there - why stick with the same beer every time? You could easily try a new one every day of the year, or however often you drink beer. It’s easy to order the same old familiar beer each time but since variety is the spice of life, venturing out to sample different types is a passion many beer lovers take pride in and pursue quite seriously. Breweries are opening up all over the country in record numbers and after water and tea, beer is the beverage most consumed globally by millions.

Beer can have nutty or subtle smoky aromas and can be spiced up with cinnamon and other spices and even with herbs like sage and rosemary. The names given to brews are quite catchy, humorous and witty like Turtle Patrol, Dead Arm, 50 Shades of Green, Groove Town Assault, Wizen Up, Imperial Perkolatte, Mexican Cake, Pick-a-Peppa and Round Tuit to name a few.

Beer is a fermented, carbonated drink brewed from water, grains and yeast. Simple, right? Far from it. Are you a beer aficionado who appreciates the difference between ale and lager and what “finishing gravity” and “lagering” have to do with brewmasters’ techniques or do you enjoy a few beers at the end of the day to unwind and enjoy with friends? Either way, beer has many characteristics to explore. Like an artist’s palette, it comes in many colors: blond, golden, 84

Naturally, learning about beer has the added benefit of drinking beer, so we’ve come up with a list of several area South Carolina breweries which offer tours and tastings: Hilton Head Brewing Company on the island, Salt Marsh Brewing and Southern Barrel Brewing Co. in Bluffton, River Dog Brewery in Ridgeland, Palmetto Brewing Company, Holy City Brewing and Southend Brewery & Smokehouse in Charleston, Coast Brewing Co. and Frothy Beard Brewing Company in North Charleston, and Westbrook Brewing Company in Mount Pleasant.

MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice. Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown. Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Platillos Mexicanos

Served with Mexican rice and refried beans

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas

La Fiesta $14.95

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

El Presidente $13.95

Steak $17.95 Chicken $16.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada. One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Shrimp $16.95 Combination $18.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from north of the border. Food

and cocktail specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbor, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch served MondaySaturday and dinner served seven days a week. 85

I TA L I A N

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Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Petti di Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm. One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 86

Bella Italia

(p. 92) Family-oriented restaurant serving great food at affordable prices. For more than 24 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge. 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 86) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended. 841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Il Carpaccio (p. 62,88)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 87) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm. 37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

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INSIDER TIP:

I TA L I A N

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen. 87

I TA L I A N

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

\ T

IL CARPACCIO

CELEBRATING 15 YEARS PHOTOS BY ROB KAUFMAN

he co-owners of Il Carpaccio Maurizio Colla and Eddie Campos go back more than 20 years to when they both worked at the elegant Italian restaurant, Neno. Colla was the maître d’ and Campos was the chef. When Neno closed, they decided to open their own restaurant in 2001 and so Il Carpaccio was born. Eddie continues to be in charge of the kitchen, and Maurizio is running the front with their dedicated and attentive staff, some of whom have been at Il Carpaccio from the beginning.

providing a culinary experience.” He has dedicated his life to providing upscale service. Maître d’— with his pressed suit and polished manner — is becoming mostly a thing of the past, though Il Carpaccio’s ambience is now more relaxed; when you learn about Maurizio’s culinary background, you are transported back not only to his upbringing, but also to the formative years of restaurateurs. At 18, Colla attended hotel and restaurant school and then spent several years working his way up in some of the most famous restaurants in Europe. “Geneva, London, Germany — I had to work in the most important restaurants to get professional certifications,” he said. Back then, it was all much more formal. Sometimes I miss it.”

When Il Carpaccio first opened they became famous not only for their excellent Northern Italian Cuisine, but also for the first imported Italian wood fired Saul Garcia, Il Carpaccio’s pizza chef since they opened in 2001. pizza oven on the Island. Many Colla tries to maintain the integrity of his profession and claim their thin crust pizza is the best in the area. to pass his passion on to his staff. Colla and Campos are proud of their long lasting partner“I tell them, ‘You are not just a waiter, you are a professional ship. In true maître d’ fashion, Colla tries to put the focus waiter. You need to put the plate on the table a certain way on Campos; “You must talk to Eddie. He is the important because everything has a certain place.’ This way they one who ensures that our food consistently comes to will like the job more because they are doing something the table perfectly done.” When speaking with them, one with purpose.” cannot help but be reminded that at every level, preserving culinary art is very important to them. After 14 years at Pineland Station, the restaurant relocated to 200 A Museum Street in 2015. Rest assured, they re-inFor Colla, describing the menu to his patrons is “like stalled their pizza oven brick by brick and the ambience reciting poetry or reading an excerpt from a good book.” is as cozy and inviting as ever before. To him, food service “is not about delivering plates but 89

I TA L I A N

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Ombra Cucina Rustica

(p. 91) Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Pazzo Italian Café (p. 93)

Known for outstanding authentic Italian fare, Pazzo is considered a hidden gem amongst locals and visitors. The atmosphere is intimate and comfortable. Chef Miguel Chavez’ menu includes generous portions of classics like wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal, and a reasonably priced yet fine wine list. Desserts include tiramisu, lava cake and cannolis. Find them tucked behind a building complex on the end of a small group of businesses. Once you find it, you’ll be glad you did! Open Mon-Sat. 4 p.m.-10 p.m. Reservations recommended. Private room for group functions available. Plantation Center, 807 Wlm Hilton Pkwy, 843-842-9463, www.pazzoitaliancafehiltonhead.com.

Pino Gelato (p. 90) Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fatfree, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious. 1000 William Hilton Pkwy. (Village at Wexford), 843-842-2822, www.pinogelato.com. Stellini (p. 94) Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu. $17.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com. 90

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 & 2015

Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally. Homemade desserts and pastries are also offered. 91

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Serving and Pleasing Customers for More than 24 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread. BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

RICOTTARecipe PLEASE CHEESE CAKE by Carrie Hirsch Serves 8 3 cups ricotta cheese 1 cup sour cream 1 ½ cups granulated sugar ¼ cup Triple Sec or orange liqueur 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract 1/8 teaspoon salt 4 eggs, beaten 10-inch spring form pan Preheat oven to 300 degrees. In a medium bowl, mix together all ingredients until smooth. Butter and flour a 10-inch spring form pan then bake for 1 1/4 - 1 ½ hours or until a kitchen knife comes out clean.

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FULL BAR EXTENSIVE WINE LIST We are passionately crazy about food!

Pazzo is CRAZY in Italian!

IL VITELLO

VEAL ALLA SALTIMBOCCA VEAL ALLA SORRENTINA . VEAL PICATTA . . . . . . . . VEAL ALLA VALDOSTANA . VEAL ALLA PARMIGIANA . VEAL AI FUNGI . . . . . . . .

. . . . . .

IL POLLO

CHICKEN ALLA PARMIGIANA . CHICKEN CONTADINA . . . . . CHICKEN SCARPARIELLO . . . . CHICKEN PICATTA . . . . . . . . CHICKEN PRIMAVERA . . . . . . CHICKEN ALLA FRANCESE . . . CHICKEN SORRENTINO . . . . . CHICKEN AL FUNGI . . . . . . .

. . . . . . . .

. . . . . .

. $19 .95 . $19 .95 . $19 .95 . $19 .95 . $19 .95 . $19 .95

. . . . . . . .

. $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95

. . . . . .

. $19 .95 . $21 .95 . $19 .95 . $19 .95 . $14 .95 . $14 .95

LA PASTA PAZZA

RIGATONI ALLA TOSCANA . . SEAFOOD FRADIAVOLO . . . PENNE ALLA SICILIANA . . . LINGUINE E VONGOLE . . . . RAVIOLI OVATRO FORMAGI . TORTELLINI ALLA NONA . . .

. . . . . .

PAZZO CLASSICO

SPAGHEITI ALLA BOLOGNESE . . . . . . . . . . . $16 .95 FETTUCCINE ALFREDO Fettuccine with parmesan cheese sauce $13.95 With chicken $2.95 With shrimp $3.95 LASAGNA AL FORNO . . . . EGGPLANT PARMIGIANA . GNOCCHI AL PESTO . . . . . BAKED ZIITI . . . . . . . . . . SPAGHETTI E MEAT BALLS . CHEESE MANICOTTI . . . . . MEAT RAVIOLI . . . . . . . .

. . . . . . .

. $15 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95

ANTPASTI PAZZO

TOMATO AND BASIL BRUSCHETTA MOZZARELLA ALLA CAPRESE . . . CALAMARI FRITTI . . . . . . . . . . . CLAMS OREGANATTA . . . . . . . . MOZZARELLA EN CARROZA . . . . ANTIPASTO RUSTICO . . . . . . . . . VONGOLE E COZE MARINARA . . . PAZZO ANTIPASTI SAMPLER . . . .

. . . . . . . .

. .$6 .95 . .$8 .95 . .$6 .95 . .$8 .95 . .$7 .95 . .$9 .95 . .$9 .95 . $11 .95

INSALATA E ZUPPA

CAESAR SALAD TRADIZIONALE . . . . . . . . . . $ 6 .95 INSALATA MEDITERRANEA . . . . . . . . . . . . . $ 7 .95 Organic baby mixed greens, artichoke hearts, tomatoes, roasted red peppers, black kalamata olives, dressed with aged red wine vinaigrette and feta cheese. ITALIAN WEDDING SOUP . . . . . . . . . . . . . . $ 5 .95 PAZZO SALAD . . . . . . . . . . . . . . . . . . . . . $ 7 .95 Roasted pears, toasted pecans, dried cranberries, dressed with honey balsamic vinaigrette and crumbled gorgonzola cheese. CARPACCIO DI MANZO . . . . . . . . . . . . . . . . $10 .95 PASTA E FAGIOLI . . . . . . . . . . . . . . . . . . . . $ 5 .95

LA PIZZA PAZZA

LA MARGHERITA . . . . . . . . . . . . . . . . . . . . $10 .95 LA BIANCA . . . . . . . . . . . . . . . . . . . . . . . $11 .95 LA SALSICCIA . . . . . . . . . . . . . . . . . . . . . . $12 .95 PROSCIUTTO E VERDE . . . . . . . . . . . . . . . . $13 .95 POLLO AL PESTO . . . . . . . . . . . . . . . . . . . $12 .95 PIZZA PRIMAVERA . . . . . . . . . . . . . . . . . . . $10 .95 PIZZA AL MODO MIO . . . . . . . . . $ 8 .95 +TOPPINGS (Pizza My Way) Make your own creation, with toppings of your choice. Vegetables $1.95 Meats $2.95 Cheese $2.95

Early Bird Special Menu from 4-5 pm.

PAZZO ITALIAN CAFE

807 William Hilton Parkway • Hwy . 278 • #1600 Plantation Center • Hilton Head Island, SC 29928

843.842.WINE (9463) • pazzoitaliancafehiltonhead.com

INSIDER TIP: Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. The house cocktail is a limoncello martini! Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The ambiance, intimate dining room and music evoke a true Italian experience. 93

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Celebrating Our

27thAnniversary! Antipasti

Escargot Broiled in Garlic Butter ............. 9 Crabmeat Ravioli .................................. 10 Mozzarella in Corrozza ............................ 8 Mussels Marinara ................................... 9 Stuffed Mushrooms with Homemade Sausage ............................... 9

Clams Casino .......................................... 9 Shrimp Risotto Cake ............................. 10 Crabmeat Stuffed Calamari .................... 10 Soup of the Day ...................................... 6 Tortellini in Brodo .................................. 6 Housemade Seasonal Sausage.................... 9

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage ........ 17 Rigatoni Bolognese ................................ 18 Cheese or Veal Ravioli ........................... 16 Pesto Penne .......................................... 18 Lasagne ................................................ 19 Capellini Marinara ................................ 16 Eggplant Parmigiana ............................. 18 Sausage, Peppers Onions ....................... 19 Fettuccine Alfredo, with Chicken...... 17, 21 Capellini Pomodoro ............................... 17 Fettuccine Carbonara ............................. 18 Tortellini alla Panna.............................. 18 Manicotti ............................................. 17 Linguini with Clam Sauce ..................... 19 Penne with Vodka Sauce ........................ 18 Pasta Primavera .................................... 18 with chicken..22 with shrimp or scallops......25

Served with pasta and house salad. Caesar salad add $4 Chicken Rollatine Saltimbocca................ 23 Chicken Parmigiana............................... 22 Chicken Pancetta (Chef’s Specialty) ....... 23 Chicken Cacciatore ................................ 23 Lobster and Shrimp Polenta ................... 32 Veal Parmigiana .................................... 24 Veal Piccata or Marsala ......................... 24 Shrimp and Scallops Gnocchi ................. 26 Veal Saltimbocca ................................... 25 Veal Scaloppine Risotto ......................... 25 Grouperfeller ........................................ 28 Grouper Piccata .................................... 26 Shrimp & Scallops Fra Diavolo .............. 25 Seafood Canneloni ................................. 25 Lobster Carbonara ................................. 29 Zuppa di Pesce ..................................... 29 Lamb Shank “Osso Buco” Style .............MP Filet Mignon (8 oz.) .............................. 29

$17.95 Three Course

A Daily Selection of Homemade Desserts

Pastas

Early Dining Special. 5:00-5:45

Carne and Pesce

Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, authentic Italian cuisine from the “Little Italy” section of New York City 94

and Northern New Jersey, tucked in the woods right off Pope Avenue on Executive Drive. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the stuffed mushrooms with homemade sausage and the Stellini shrimp, Osco Bucco, all favorites of the locals. Top off the meal with desserts made in-house.

PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 95) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Local Pie (p. 9)

Chefs Lee Lucier, Jack McNulty and partner J.R. Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. L unch, happy hour, dinner and late night. Reservations accepted, walk-ins welcome. Fountain Center at 55 New Orleans Road, #106 843-842-PIES (7437) www.localpie.com.

New York City Pizza (p. 96-97)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour. 81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500.

PIZZA

www.forkandfun.com

SUMMER HOURS: SUN–THURS 11AM– 11PM • FRI–SAT 11AM-MIDNIGHT

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

$5 OFF with a $25 dollar purchase.

iloveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

PIZZA

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN.............................................7.95 HAM & CHEESE .......................................7.95 TURKEY & PROVOLONE ........................ 8.95 TUNAFISH................................................7.95 MULBERRY .............................................. 9.95 EGGPLANT PARM ...................................7.95 CHICKEN PARM ......................................7.95 VEAL PARM ............................................. 8.95 SAUSAGE PEPPER AND ONION .......... 8.95 MEATBALL PARM .................................... 8.95 PHILLY CHEESESTEAK ............................ 8.95 PHILLY CHICKEN CHEESESTEAK......................7.95 BUFFALO CHICKEN...........................7.95 ITALIAN HOT DOG........................... 8.95

FRIED CALAMARI.......................................8.95 ITALIAN FRIES .............................................4.95 ARANCINI (RICE BALLS) ............................5.95 GARLIC BREAD STICKS (6 PIECES) ............4.95 (12 PIECES) .................................................6.95 BUFFALO WINGS ......................................9.95 MAMMA’S HOMEMADE MEATBALLS.................................................5.95 INSALATA CAPRESE ...................................8.95 CLASSIC ANTIPASTO ...............................12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE ..........................11.95......... 13.95 STROMBOLI.......................10.95......... 12.95 TOPPINGS ........................... 1.50............ 1.50

SALADS/SOUPS HOUSE SALAD ...........................................6.95 SIDE SALAD ................................................3.95 CHOPPED SALAD....................................... 7.95 CAESAR’S SALAD ...................................... 7.95 GREEK ICEBERG WEDGE .......................... 7.95 MARCO POLO ...........................................8.95 PASTA FAGIOLI ...........................................4.95 ITALIAN WEDDING....................................4.95

HOUSE SPECIALTIES

ENTREES CHICKEN PARMIGIANA...................... 13.95 VEAL PARMIGIANA ............................. 16.95 VEAL MARSALA ................................... 15.95 CHICKEN MARIO................................. 14.95 EGGPLANT ROLLATINI .........................11.95 EGGPLANT PARMIGIANA ...................11.95

PASTA

FRIED ZUCCHINI STICKS............................4.95 BAKED CLAMS ...........................................5.95 HOMEMADE MOZZARELLA STICKS (5) ...................................................6.95 GARLIC BREAD...........................................3.95

PIZZA MEDIUM 14’ LARGE 16’

SPAGHETTI WITH MEATBALLS ................11.95 PENNE BOLOGNESE........................... 12.95 FETTUCINE ALFREDO........................... 12.95 PENNE RIVAZZA .................................. 12.95 LINGUINE WITH CALAMARI............... 12.95 LINGUINE RED CLAM SAUCE ............. 12.95 BAKED ZITI.............................................. 8.95 MEAT LASAGNA .................................... 9.95

DESSERTS

NEW YORK................................12.95......14.95 DEEP DISH PAN .........................14.95......16.95 SICILIAN ...................................................19.95 SLICE ...........................................................2.50 SLICE TOPPINGS .......................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ...................19.95 ......... 21.95 VEGETARIAN......................17.95 .........19.95 MEAT LOVERS ................... 19.95 .........22.95 GREEK.................................19.95 ......... 21.95 WHITE PIZZA ..................... 16.95 .........18.95 BBQ CHICKEN PIZZA .........18.95 ......... 21.95 HAWAIIAN ..........................17.95 .........19.95 MARGHERITA .....................17.95 .........19.95 STUFFEDCHEESESTEAK. .........22.95 .........24.95 VERA NAPOLETANA..........17.95 .........19.95 COLUMBUS ........................18.95 .........20.95 GRANDMA ............................................22.95 MARINARA ........................17.95 .........19.95 TOSCANA ..........................19.95 ......... 21.95 BUFFALO CHICKEN ...........18.95 ......... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..............................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE ..................$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston! 97

Where to Watch the Game. It’s always more fun watching the game with a crowd.

Sports Headquarters:

Brown’s backers celebrate at Street Meet. photo by Arno Dimmling

Places to watch the Game:

Hilton Head Aunt Chiladas Big Jims British Open Pub Charbar Chow Daddy’s Dry Dock Fish Camp on Broad Creek

Frosty Frog Café Hudson’s Seafood House on the Dock Local Pie Main Street Café New York City Pizza (all locations) Poseidon

Ruby Lee’s North Ruby Lee’s South San Miguel’s The Smokehouse Up the Creek Pub & Grill

WE HELP YOU LOOK

YOUR BEST!

Clothes, Home Goods & More! All proceeds go to improve the lives of animals.

842-MEOW (842-6369)

Store Hours: Monday-Saturday 10am-4pm V

Best Thrift Store & Best Antique Shop 98

46 Old Wild Horse Road

www.hhhumane.org

Bluffton

British Open Pub Captain Woody’s Chow Daddy’s

Bomboras Grille: The place in lower South Carolina for Cincinnati Bengal fans to watch the games. Captain Woody’s: Home of the Kentucky Wildcats Coconutz Sports Bar: Unofficial Ravens Headquarters Flatbread Café Home of the South Carolina Gamecocks Giuseppi’s Pizza Home of the Pittsburgh Steelers Hinchey’s: Notre Dame Club and Pitt Club Jump & Phils Bar & Grill: Green Bay Packers headquarters! Kenny B’s Seafood: Georgia Dawg football headquarters Nick’s Steak & Seafood: Unofficial Headquarters of Pittsburgh Steelers Reilley’s Grill & Bar Home of the New England Patriots Reilly’s North End Pub Home of the New England Patriots Street Meet: Hilton Head’s Official Brown’s Backers Bar

Enrich your life with a beautiful and healthy new family member.

Best Non-Profit

Our organization, dedicated to providing a safe haven for the abandoned cats and dogs of the Lowcountry, is funded entirely by membership dues, private donations, and generous bequests. Our Mission Statement: To improve the lives of homeless dogs and cats while also working to substantially lower the numbers of animals reproduced or relinquished.

They are waiting for you.

843.681.8686 • www.hhhumane.org

G E R M A N / C O N T I N E N TA L

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 25 .95 . 25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff. 99

C O N T I N E N TA L / F R E N C H

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Alfred’s Restaurant (Page 99)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

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Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 100

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended. Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

Bistro 17 (Page 101) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Claude & Uli’s Bistro and Lounge (Page 100)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Tuesday-Saturday. Dinner starts at 5 p.m. 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

It’s Greek To Me (Page 103) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Greek beer and ouzo. Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day. Happy hour from 4-7 p.m. seven days a week. Reservations accepted. 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

F R E N C H / C O N T I N E N TA L

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HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music. 101

MEDITERRANEAN

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Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7

Roasted eggplant purée, tahini.

Grape Leave I $8

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Salads

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Tabouleh I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $8

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Feta Cheese Rolls I $8

Greek Salad I 8$

Falafel I $7

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Fried Phyllo dough, feta, mint, red onions Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Sandwiches

Sandwiches served 11:30 am - 4:00pm

M.H. Burger I $11

Entrée

Ahi Tuna | $22

served with citrus soy sauce

Falafel Crusted Cod | $17 Pan seared, falafel crusted

Mahi Mahi | $18

seasoned with lemon, garlic

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Blackened Flounder | $17

Kafta Kabob I $11

Seasoned with oregano, thyme

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Flatbread | $10

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Steak Flatbread | $11

Pita Bread,hummus spread Tomato, onion, Mozzarella

Spinach Flatbread | $9

Pita bread, garlic spread, tomato, onion, mozzarella

Shrimp Flatbread I $12

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

blackened spiced seasoning

GET 1 50% OFF 102

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Dinner’s on Us! Enter to Win! You could win A $100 Gift Certificate to enjoy a meal at a great Hilton Head or Bluffton restaurant!

Atlantic Salmon | $19 Shrimp Kabob | $20

Marinated with garlic lemon sauce

Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Beef Kabob | $19 Grilled beef kabob.

Kabob Combo I $25

Your choice of any 3 different kabobs

Rack of Lamb I $36

Rack of lamb grilled to order

Chicken Shawarma | $17

Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

All you need to do is visit

www.forkandfun.com/win and give us your e-mail address and zip code and you’ll be entered into the monthly drawing.* Leave us feedback on your recent dining experiences and your tips could be featured in an upcoming issue of Fork & Fun! *drawing takes place on the 15th of each month.

Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24

Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

BUY 1

Mediterranean Harbour Bar & Grill (Page 102)

Expires February 28, 2017 restrictions apply

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MEDITERRANEAN

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843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

APPETIZERS

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 16 00 SAGANAKI “OPA” - (V) Flaming Cheese 10 00 FRIED CALAMARI - Hilton Head’s Best 10 00 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 9 00 SPANAKOPITA - (V) Spinach Pie 8 50 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 00 FETA CHEESE PLATE - Imported from Greece 8 00

SOUP OF THE DAY “Organic” (GF)(V)CUP 4 00 BOWL 5 50 AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 5 50 GREEK, VILLAGE OR CHICKPEA SALAD (GF)(V) 7 00 LG 9 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 12 00 LG 17 50 w/Sauteed Shrimp or Grilled Salmon (GF) 13 00 LG 18 50 CAESAR SALAD (GF– EXCLUDING CROUTONS) 6 00 LG 8 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 11 00 LG 16 50 w/Sauteed Shrimp or Grilled Salmon (GF) 12 00 LG 17 50

GREEK SPECIALTIES

COLD PIKILIA - Select a combo of any 3 spreads 16 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 TARAMOSALATA - Red caviar dip 8 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 6 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00 COLD PIKILIA (Any three spreads) 16 00

17 00 19 00 19 00

FROM THE GRILL GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick)

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

(2 Sticks)

16 00 16 00 25 00

Add FF or Greek Potatoes for only 2.50 or a basket of FF for 3.50

Children 12 and under

PASTA

8 00 8 00 8 00 ADD 1 50 6 50 9 00

(SERVED UNTIL 5PM)

SANTORINI - PLAIN (V) GULF COAST SHRIMP GRILLED (ALL NAUTRAL) CHICKEN SPAGHETTI WITH MEATSAUCE

13 00 19 00 17 00 13 00

TRADITIONAL 23 00 16 00 16 00

SIDES

Served w/choice of two sides & pita 9 50 10 00 9 50

KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

DESSERTS

Choice of soup or salad w/pita and two sides ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF)

14 00 14 00 18 00 18 00 22 00 39 00

KID’S MENU

Choice of soup or salad with pita

WRAPS

GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

Choice of soup or salad w/pita and two sides FRESH LARGE TILAPIA FILET (Grilled or Fried) MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) w/lemon-caper sauce on the side

Choice of soup or salad w/pita and two sides

All served with pita

OMELETTES

DAILY SPECIALS

FROM THE SEA

SPREADS

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED)

ASK ABOUT OUR

CELEBRATING 20 YEARS!

GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, (V) GREEN BEANS (V), CHICKPEA CUP (V), FRESH FRUIT CUP (V)

WWW.ITSGREEKTOMEHHI.COM

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75

GF = GLUTEN FREE V = VEGETARIAN (EXCLUDING PITA)

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Continuosly from 11am, 7 days a week

843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes have been prepared by authentic Greek chefs using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted. 103

A S I A N / J A PA N E S E

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The Endless Possibilities of Asian FooD

BY CARRIE HIRSCH

Asian food covers a spectrum of endless possibilities – the myriad of spices procured and the combination of ingredients used to create recipes are so diverse and complex and rooted in culinary tradition. We tend to think of Asian food as Chinese, Vietnamese or Thai, but the largest country in Asia is Russia and the smallest independent state is an archipelago of islands known as The Maldives - two extreme examples of how the cuisines within Asia are vastly different. When we think “Russian”, we think borscht, caviar and beef Stroganoff, whereas in The Maldives, coconuts, fish and cassava are the staples. The geographical make-up of Asia dictates that we add in China, India, Japan, Saudi Arabia and Turkey and about forty-six other countries whose cultures are ancient, which means the culinary traditions are deeply embedded in the palate. It could take a lifetime to savor the offerings from these different countries, but even a small sampling of them demonstrates how each country sets itself apart form the next, naturally with some cross over of ingredients. Even in small towns in the US, within the last twenty years, it’s relatively easy to find a Thai, Indian and Middle Eastern restaurant. Chinese restaurants were established a century and a half ago, catering primarily to railroad workers and miners, then evolved into “American Chinese” food, which is what is wildly popular and served today, although most of us are still honing our chopstick skills! 104

THAI / ASIAN

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available. 105

ASIAN

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95 11 25-11 95

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE 1 95 2 75 2 75

8 - EGGPLANT W GARLIC SAUCE

13 - MONGOLIAN

11 25-12 95

14 - MOO SHU

11 25-12 95