Fork & Fun Hilton Head Summer 2016

Summer 2016

HILTON HEAD & BLUFFTON

RestaurantS THE COMPLETE STORY

Early Birds Happy Hours Recipes Dining Directory

100+

MENUS

forkandfun.com

Hilton Head’s best AMERICAN / SEAFOOD destination for wine lovers!

Hilton Head’s best destination for wine lovers!

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari served with a smoked tomato sauce

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Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 12 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Spring Cuban BlackShrimp Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups /Bean Salads with Keegan Filion FarmsLowcountry chorizo gravy and fried Shrimp andokra Gritsover sautéed kale 26 Bacon Bleu Cheese Cuban Black Bean Soup 8 with Keegan Filon FarmsGrilled chorizo gravy Sea and Bassfried okra over sautéed Kale 26

Soups / Salads

spinach, red onion, Baconegg, Blue Cheese crispy bacon andonion, crumbled spinach, egg, red crispy bacon and crumbled bleu bacon cheese bleu cheese with warm Cuban Black Bean Soup 7 with warm bacon vinaigrette vinaigrette dressing 10

Soups / Salads Bacon Bleu10Cheese dressing Goat spinach, egg, red onion, GoatCheese Cheese

mixed greens, beets, mixed greens,roasted roasted beets, crispy bacon and crumbled shaved redredonion, friedgoat goat shaved onion, fried bleu cheese with warm bacon cheese, candied pecans & citrus cheese, candied pecans vinaigrette dressing 10 vinaigrette 11 & citrus vinaigrette 11

Goat Cheese

Entrees

Entrees

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Jumbo LunpCrab CrabCakes Cakes

over a hash of Yukon and charred corn, MP finished with served on agold bedpotatoes, of udonasparagus, noodleszucchini with wakame salad over a hash of Yukon gold potatoes, asparagus, zucchini and charred a chipotle aioli 29 corn, finished with a chipotle aioli 28

Seared Jumbo Scallops

9 oz.9 Natural Center Cut oz. Natural Center CutFilet FiletMignon Mignon 9 oz.

Natural Center Cut cippolini Filet Mignon lobster macaroni and asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,cheese, carmelized tomato

served with caramelized onion demiglace, mashed potatoes, roasted tomatoes and served with caramelized onion demiglace, mashed potatoes, roasted sauteed spinach Jumbo Lump Crab3838Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu.

Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Locations: Please note that this is a small sampling of our regular menu. Prices and items may vary.

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

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The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties.

Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors.

Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

AMERICAN

www.forkandfun.com

Discover a New Classic.

Situated within the all-new Harbour

SOUP & SALADS

from $8-16

from $6-14

Deconstructed Shrimp Cocktail

French Onion

horseradish panna cotta • tomato jam • preserved lemon syrup

Town Clubhouse, Links, an American

The Evolution of Cheddar

Grill offers world-class cuisine

APPETIZERS

CHEF JARED MCELROY

overlooking the picturesque and stunning landscape of one of America’s greatest golf courses,

cheese curd • 3-, 5- and 7-year-old sharp aged cheddar • local honeycomb • housemade jam • lavash

Fried Oysters Rockefeller

spinach and parsley crust • Jamestown bacon relish • brown butter hollandaise

Roasted Cauliflower

whipped garlic • herb goat cheese

offering guests a one-of-a-kind experience.

• Overlooking the 9th green of Harbour Town Golf Links • Chef de Cuisine Jared McElroy’s signature flair

ENTRÉES

Caesar

romaine heart • brioche crouton • shaved Parmesan • garlic dressing

Steakhouse Wedge

baby iceberg • Roth buttermilk blue cheese • roasted tomato • bacon relish • blue cheese dressing

Broiled Beefsteak Tomato

Seared Scallops

Mixed Artisan Greens

sweet pea and saffron risotto • baby carrots • cauliflower purée

heirloom grape tomatoes • cucumbers • apple cider vinaigrette

Chef’s Catch of the Day

chef’s selection of seasonal accompaniments

Pan-Roasted Chicken Breast

• Indoor and outdoor seating

Meatloaf

Kansas City-style barbecue sauce • whipped potatoes • chef’s vegetables

Duck Confit

half duck • cherry mostarda • lemon and herb farro • roasted baby carrots

Tableside Chateaubriand for Two brandy-peppercorn sauce • basil scented potato au gratin • grilled asparagus • stuffed tomatoes

Located in the Harbour Town Clubhouse, 11 Lighthouse Lane. Receive a $6 gate fee credit when dining at Links.

STEAKHOUSE GRILL from $28-60

(select one sauce & two sides)

Filet Mignon 6 oz.

NY Strip 12 oz.

Double Pork Chop Cedar Plank-Roasted Salmon Filet Beef Porterhouse 24 oz.

Choose Your Sauce (select one)

Béarnaise • Brandy Peppercorn • Bordelaise • Confit Garlic Butter • Jezebel • Horseradish Cream

Choose Your Sides (select two)

This is a sampling of our summer menu, which is subject to change, based on seasonality, in order for our chefs to utilize the freshest sourced ingredients.

INSIDER TIP:

corn and goat cheese bisque • sautéed lump crab • seasonal mushrooms

mozzarella burrata • arugula pesto • 25-year-old balsamic vinegar

• Extensive wine and craft beer list

O P E N DA I LY 7 A M - 9 P M S E R V I N G B R E A K FA ST, L U N C H , & D I N N E R R E S E R VAT I O N S : ( 8 4 3 ) 3 6 3 - 8 3 8 0 OR LINKSAMERICANGRILL.COM

Corn & Crab Chowder

from $22-38

seared potato cake • sautéed green beans • pan jus • fine herbs

• Gluten-free menu items

caramelized Vidalia onion broth • brioche crouton • Gruyère

Twice Baked Potato

Grilled Asparagus

Four Cheese Mac & Cheese

Sautéed Mushrooms & Onions

Whipped Potatoes

Chef’s Daily Vegetable

Sautéed Green Beans Baby Carrots

Roasted Cauliflower

Open to the public and located in the Sea Pines Resort within the new Harbour Town Clubhouse with a stunning view of the world-class Harbour Town Golf Links course, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. The bar is a great gathering spot known for handcrafted cocktails and a broad selection of craft beers.

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What’s on the menu?

2-57 American Restaurants

6-7 30th Anniversary Story 8-15 Table of Contents 13 Bluffton Map

25 Express Restaurant Del. 58-67 Breakfast & Lunch 68-69 Early Bird Specials 70-71 Happy Hour Specials 72-73 Entertainment 74-75 Hilton Head Map 76-79 Restaurant News

Celebrating 30 Years!

Published by Trio Publishing, LLC P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 | www.forkandfun.com

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide

Publisher/President Anuska Frey anuska@forkandfun.com

CEO Marc Frey

CTO Marjan Jaklin

Director of Creative & Digital Media Sasha Sweeney

Art Director Charles Grace

Contributing Writer Carrie Hirsch Dean Rowland

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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80-84 Steaks/Ribs/BBQ 85-87 Mexican/Southwestern 88-96 Italian 97-100 Pizza

101 German 102-103 Continental, French 104-106 Mediterranean 107-113 Asian 114-130 Seafood 131-143 Bluffton Restaurants 144-145 Restaurant Directory

FROM THE PUBLISHER

T

hank you for picking up the summer issue of Fork & Fun, the authority in Lowcountry dining and the most complete restaurant guide to Hilton Head Island and Bluffton featuring over 100 menus.

This year marks our 30th anniversary. Our roots date back to 1986 with a 40-page digest printed on newsprint that evolved now into a brand with a full-size 150 pages glossy magazine and a digital multi-media platform reaching an audience of 1million visitors, second home owners and residents. (See our story on pages 6 and 7) One thing that hasn’t changed is our dedication and passion to informing diners about the many options of where to get the best dining and food experiences in our part of the South.

The Lowcountry is home to many great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We also provide information on local entertainment, happy hours, early bird specials.

At the end of the book you will find a comprehensive restaurant directory for all of the Hilton Head and Bluffton dining establishments.

Your personal feedback about your dining experience is most welcome and enters you into our monthly drawings for a $100 gift certificate. Simply go to forkandfun.com/ win to enter.

Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun from your favorite app store.

We hope you enjoy Fork & Fun and your dining experience here in the Lowcountry.

If you are like many of us, you might decide to stick around and become part of our community. I can personally guarantee you; a great meal will never be far away!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

chow daddys fork&fun 5-16_Layout 1 5/12/16 8:35 AM Page 1 www.forkandfun.com

AMERICAN

some of our favorite menu items at...

chow Daddy’s

®

BUNS, BOWLS & TACOS

SNACKS FRESH RADISHES 3.5 PIMENTO CHEESE bread & butter pickles, potato chips 8.5 AVOCADO SNACK old world whole grain bread, smashed avocado 7.5 WHITE BEAN AND KALE SOUP homemade stock 4.5

SALAD BOWLS with warm

cornbread croutons.

ARUGULA grilled fennel, mango, avocado, cabbage, fresh mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 10.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 12

BUNS TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5

SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 CHICKEN RICOTTA – onion jam, ricotta, arugula, aioli, on brioche 11 SLIDERS (3) – pulled pork, sweet pickles, sriracha aioli 10.5

HOT BOWLS GRILLED SALMON – smashed potatoes, lemon garlic butter 17 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 13.5 FRIED CHICKEN BREAST – coleman farms boneless, skinless house smoked double breast, sriracha drizzle, smashed potatoes 14 SPICY SHRIMP – chow daddy’s long grain brown rice 16

TACOS & TOAST BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 14 STEAK TACOS – thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, slaw, sriracha drizzle 15 SHRIMP TACOS – spicy shrimp, avocado, peppadew sauce, slaw, sriracha aioli 15 MUSHROOM TOAST & ORGANIC EGG – old world whole grain bread, roasted mushrooms, house ricotta, fried egg, peppadew sauce 11

ROASTED VEGETABLES – seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 14.5

G G G G G HAND CRAFTED BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 14, add thick cut smoked bacon 2.5

G G G G G

menu items and prices are subject to change

serving lunch and dinner daily, happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW 15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

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image: Whitney Boring

Celebrating Guiding Diners for 30 Years

By Dean Rowland

Anuska Frey, Publisher of Fork & Fun since 2012

One vital ingredient for publishing a successful restaurant magazine on Hilton Head Island and in Bluffton is quite simple: “Everyone who comes here needs to eat.”

So says Anuska Frey, publisher of the Fork & Fun restaurant guide. She’s right, of course. And just as important, everybody needs to know where to eat, too. Eating out is a popular pasttime and diners want to make the most out of it.

That is why Fork & Fun has been such a popular Lowcountry publication for the past 30 years.

It is the most comprehensive source of information for the 200-plus restaurants on Hilton Head Island and in Bluffton.

The inaugural publication in September 1986 was 48 pages of newsprint, including a four-color cover.

Some of the 30 restaurant advertisers, promoting new openings, paid a premium for spot color in their ads on the inside pages.

“We give the readers and advertisers the best of everything”

More than 300,000 copies are printed each year and distributed through racks at hotels, villa rental companies, grocery stores and other points of interest. Together with its strong digital presence, including a free mobile app, a Facebook page and a website, the combined readership is 1 million a year.

Don Koch started the guide back in 1986. “Basically, one day my wife and I were out for dinner — I think 6

it was Sharky’s Pizza, which is long gone — and we were trying to decide where we would eat dinner again soon,” Koch said. “But there was no particular way of learning about restaurants, so we said, ‘Wouldn’t it be nice to do a book about menus?’ We thought it would be a great idea.”

The publication included a complete listing of all the restaurants in business on the island at that time — about 125. Another dozen or so non-restaurant advertisers like retailers and Realtors bought ad space. A locator map and coupons also were included.

“I thought it was going to work,” he said.

Koch was right. He expanded the magazine in the early 2000s with a separate Bluffton edition.

“We started out as a family business; my wife, Cindy, was very much part of it for the first years,” Koch said. She designed the covers and handled billing.

After 26 years of stewardship, Koch was ready to let go for good reasons.

“I wanted to do something else,” Koch said. “The time was right and my age was right. I was over 65 at the time…We approached Marc and Anuska, and they said, ‘Yes, we’d be interested in doing that’, and the rest, as they say, is history.

The Freys purchased the guide from founder Don Koch in April 2012. Anuska said they always kept the restaurant guides in a cabinet drawer as a reference through the years, and when the opportunity to buy Koch’s publications arose in 2012, they took advantage of it.

“Don said he liked what we had done with Hilton Head Monthly,” Anuska said. “He had done a great job for 26 years.”

“My husband and I enjoy going out for dinner, and living on the Island for twenty-five years, we knew the restaurant scene very well.” she said. “Being in publishing, the idea of owning a menu guide helping readers to find the best choice was very appealing.”

“They’ve made it a more attractive magazine than it used to be,” Koch added.

The publication was renamed Fork & Fun to give it a stronger brand identity in spring 2013, and created a searchable website, www.forkandfun.com, and repackaged and updated the Facebook page. In 2014, a mobile app was developed.

In January, Frey and her team introduced a complete redesign and changed the format of Fork & Fun to that of a traditional magazine. In an effort to be more comprehensive, the Hilton Head Island and Bluffton editions were combined into one publication.

“When Don built it up, restaurant owners knew they had to be in it because the distribution was the widest,” she said. “Everybody called it, and still calls it, the ‘restaurant bible’ actually…We are continuing on that type of course…it’s very comprehensive.”

“When you advertise in print, you also get the online edition, the website and app,” Frey said. “We give the reader and the advertiser the best of everything.”

This issue marks the guide’s 30th anniversary.

Founder of the Hilton Head Restaurants, Don Koch published the first edition in 1986 7

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-785-4999

American/Seafood

147

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Alfred’s Restaurant

843-341-3117

Cont./German

101

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Angler’s Beach Market Grill

843-785-3474

Seafood

124

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Annie O’s

843-341-2664

American/Southern

53

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Asian Bistro

843-686-9888

Asian/Thai

113

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Atlanta Bread Co.

843-342-2253

American

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

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Bella Italia

843-689-5560

Italian/Pizza

96

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Big Jim’s

843-785-1165

BBQ/Amer./Pizza

43

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Bistro 17

843-785-5517

French

103

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Black Marlin Bayside Grill

843-785-4950

Seafood

57

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Bomboras Grille New Location!

843-689-2662

American

46,67

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British Open Pub - HHI

843-686-6736

American/British

18-19

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Bullies BBQ

843-686-7427

American/BBQ

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Captain Gillan’s New!

843-785-4442

Seafood

120-121

116

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Captain Woody’s - HHI

843-785-2400

Seafood

130

116

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Carolina Crab Company

843-842-2016

Seafood

127

118

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Catch 22

843-785-6261

Seafood/Steak

51

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CharBar Co.

843-785-2427

American

24

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125

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Charlie’s L’Etoile Verte

843-785-9277

American/French

37

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130

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Chart House

843-342-9066

Seafood

129

118

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Chow Daddy’s

843-842-CHOW

American

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144

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Claude & Uli’s

843-837-3336

French

102

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Coast

843-842-1888

Seafood

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150

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CocoNutz Sports Bar

843-842-0043

American

34-35

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Cowboy Brazilian Steakhouse 843-715-3565

Brazilian

83

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CQ’s

843-671-2779

Seafood/American

30

32

127

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Crane’s Tavern

843-341-2333

Steak & Seafood

84

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28

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Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

20-21

32

152

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Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

20-21

32

29

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Delisheeyo

843-785-3633 American/Vegetarian

9

32

147

Dough Boys Pizza

843-686-2697

Pizza

97

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Dry Dock New Location!

843-842-9775

American

119

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105

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Lunch Specials

Alexander’s

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122

Take Out

16,65

Children’s Menu

32,66

Outdoor Dining

American

Dinner

Map Number

843-681-8843

See page 19

Lunch

Description Page

843

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

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Cold Drinks

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Juice Junkeee Great Green: Organic kale, parsley, celery, apple and lemon

Stellar Salads Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

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rubeee tea floater, berry, lemon, mint

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Wraps So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

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Yom Roll: Gluten-free rice paper wrap

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with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Bowls Buddah Bowl: Organic golden

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quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S • H I LT O N H E A D Description Page

Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

Lunch Specials

ELA’s Blu Water Grille

843-785-3030

Seafood

123

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Flatbread Grill & Bar

843-341-2225

American/Pizza

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Flora’s Italian Cafe

843-842-8200

Italian/European

88

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37

Frankie Bones

843-682-4455

American/Italian

56

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38

French Bakery

843-342-5420

French/Continental

64

58

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

39

36

39

Gator’z Pizza

843-842-0004

Pizza/Italian

34-35

97

114

Giuseppi’s - Mid-Island

843-785-4144

Pizza

56

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42

Hilton Head Diner

843-686-2400

American

44

36

45

Hinchey’s

843-686-5959

American

38

36

Hinoki

843-785-9800

Japanese

108

Holy Tequila

843-681-8226

Amer/Mexican

Hudson’s Seafood House

843-681-2772

Hugo’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

See page 19

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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114-115

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843-785-4846

American

48

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Il Carpaccio

843-342-9949

Italian

65,92

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Jamaica Joe’z

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Greek

105

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843-842-0044

American

34-35

36

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Jump & Phil’s Bar & Grill

843-785-9070

American

27,67 36, 65

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Kenny B’s Seafood

843-785-3315

Sea./New Orleans

122

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Links

843-363-8380

American

3

36

149

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Live Oak

843-842-1441

Seafood/American

49

40

15

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Local Pie New!

843-842-7437

Italian

100

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Main Street Cafe & Pub

843-689-3999

Seafood/American

11

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60

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Marleys Island Grille

843-686-5800

Seafood

56

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Mediterranean Harbour

843-842-9991

Lebanese

104

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142

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Michael Anthony’s

843-785-6272

Italian

89

88

64

Munchies

843-785-3354

American

40

40

128

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New York City Pizza - North

843-689-2229

Pizza

98-99

97

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New York City Pizza - Mid

843-785-4200

Pizza

98-99

97

66

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New York City Pizza - South

843-842-2227

Pizza

98-99

97

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

28-29

40

65

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Okko

843-341-3377

Asian

111

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Old Fort Pub

843-681-2386

American/Seafood

31

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126

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Sunday Brunch

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Happy Hour

Late Night

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Cont. Service

www.forkandfun.com

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Join Us for What Our Guests Rave About:

All You Can Eat Crab Legs

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Dinner Only- starting at 5pm.

While Supplies Last!

Reservations Suggested.

(Cannot be combined with any other promotions or discounts).

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Lobster Grilled Cheese, Bacon & Tomato

Lobster meat, bacon, tomato and melted American cheese served on your choice of grilled bread.

Grilled Salmon Spinach Salad

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Parmesan Encrusted Grouper

Parmesan crusted sautéed grouper topped with asparagus and tomato in a white wine sauce served with mashed potatoes.

Happy Hour Mon-Sat 4-8pm Bar Area Only Hours: Mon-Sat 11am-9pm Sun- 11am-3pm & 11am-9pm Memorial Day to Labor Day

Rated in the Top 10% on Trip Advisor See our full menus at www.mainstreetcafehiltonhead.com l

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Popular Menu Items:

Grilled salmon served over an organic spinach salad with pecans, cran-raisins, mandarin oranges, blue cheese crumbles and bacon served with an apple vinaigrette.

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A Neighborhood Cafe

serving consistently great food at reasonable prices since 1999.

Enjoy our cheerful, spacious dining room and comfortable outdoor deck where pets are welcome!

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1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations HAPPY HOUR SPECIALS AND FREE CHIP APPETIZER CANNOT BE COMBINED WITH ANY OTHER PROMOTIONS OR DISCOUNTS.

Present this ad to receive one Free Homemade Potato Chip Appetizer per table.

MINIMUM $20 PURCHASE

11

TA B L E O F C O N T E N T S • H I LT O N H E A D

Children’s Menu

118

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Ombra Cucina Rustica

843-842-5505

Italian

91

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110

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One Hot Mama’s

843-682-6262

Amer./BBQ/Ribs

57

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69

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

61

58

71

Pazzo Italian Café

843-842-9463

Italian

93

90

3

Phillys Cafe & Deli

843-785-9966

American

66

65

75

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Pino Gelato

843-842-2822

Italian/Gelato

90

90

76

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Poseidon

843-341-3838

American/Seafood

57

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148

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The Quarterdeck

843-842-1999

American/Seafood

117

122

101

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Red Fish

843-686-3388

American/Seafood

2

50, 122

79

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Reilley’s North End Pub

843-681-4153

American/Seafood

45

50

153

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

45

50

80

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Ruan Thai Cuisine

843-785-8575

Asian/Thai

109

108

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Ruby Lee’s

843-681-7829 Southern Soul Food

73

50

120

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San Miguel’s

843-842-4555

Mexican

87

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Santa Fe Cafe

843-785-3838

Southwestern

85

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Seafire

843-785-4955

Japanese

107

112

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Sea Grass Grille

843-785-9990

Seafood/American

125

122

89

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Sea Shack

843-785-2464

Seafood

128

122

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843-785-4955

Japanese

107

112

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Skillets

843-785-3131

Seafood/American

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Skull Creek Boathouse

843-681-3663

Seafood

56

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Smokehouse

843-842-4227

Steaks/Ribs/BBQ

80-81

Southern Coney

843-689-2447

Amer./Breakfast

Stack’s Pancakes & More

843-341-3347

Stellini

Seafire

Formerly Kurama

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Breakfast/Amer.

59,67

50,66

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843-785-7006

Italian

95

90

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Street Meet

843-842-2570

American

47

50

97

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The Studio

843-785-6000

American

26

50

33

Sunset Slush New!

843-785-7851

Italian Ice

15

50

82

Truffles - Sea Pines

843-671-6136

American

17

50

103

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Up the Creek Pub & Grill

843-681-3625

American

55

52

104

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Watusi

843-686-5200

American

63

60

129

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WiseGuys

843-842-8866

American/Steaks

57

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107

Yummy House

843-681-5888

Chinese/Japanese

110

112

109

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Lunch Specials

Outdoor Dining

148

Reservations

Dinner

American/Seafood

Take Out

Map Number

843-681-6040

See page 19

Lunch

Description Page

Old Oyster Factory

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Gluten Free Items

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Entertainment

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Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226

Mexican

142

136

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British Open Pub - Sheridan Park

843-815-6736

American/British

134-135

136

2

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Chow Daddy’s

843-757-CHOW

American

133

136

9

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Claude & Uli’s

843-837-3336

French

136

136

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HogsHead

843-837-4647

American

141

138

33

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May River Grill

843-757-5755 Seafood/American

139

138

35

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Red Fish New!

843-686-3388 American/Seafood

2

50

79

Sigler’s Rotisserie & Seafood

843-815-5030 Seafood/American

137

138

11

Stooges Cafe

843-706-6178 Breakfast/American

140

138

12

The Pearl Kitchen & Bar New! 843-757-5511 Seafood/American

143

138

3

Truffles - Bluffton

132

138

14

American

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May River Grill Amigos, Bluffton 1 Red Fish British Open Pub (Sheriden) 2 Sigler’s Rotisserie Captain Woody’s 37 Stooges Café Chow Daddy’s 9 The Pearl Claude & Uli’s 4 Ma y Riv er Rd. Truffles Café HogsHead 33

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843-815-5551

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Lunch Specials

Description Page

Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

www.forkandfun.com

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TA B L E O F C O N T E N T S

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Happy Hour

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Early Birds

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Cont. Service

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World Famous Italian Ice

ain’t real scooped, it If it isn’t

32 FLAVORS!!

THE HILTON HEAD MENU GUIDE

VISIT US ONLINE.

MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more!

Located next to Bicycle Billy’s 1 block from Coligny Beach

81 Pope Avenue

www.forkandfun.com

843-785-7851 • sunsetslush.com Fat Free • Gluten Free • Dairy Free

15

AMERICAN

www.forkandfun.com

843 (p. 32,66)

Kathy Watson, owner of this popular farm-to-table restaurant, oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open Mondays for happy hour & dinnner 4-10, Tues.– Sat. lunch, happy hour & dinner and brunch on Sundays.

Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843therestaurant.com.

Annie O’s Southern Eats

(p. 53)

The Island’s favorite place for Southern food! Enjoy classics like Tomato Pie, Mama’s Fried Chicken, Pecan Pork Chops along with delicious burgers and amazing salads. Annie O’s serves All-Natural proteins including, Grass Fed Beef, Pastured Pork, Free-Range Chicken, Cage-Free Eggs and Wild / Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because “It Just Tastes Better.” Y’all be sure to stop by and taste the difference.

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664.

Atlanta Bread Company (p. 42)

Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 7am – 9pm EVERYDAY. Kids night Wednesdays and Sundays after 4 p.m.

45 Pembroke Dr., Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com.

Aunt Chilada’s (p. 41) Excellent Tex-Mex and Mexican fare is Aunt Chilada’s specialty, they also serve great steaks, seafood, all-you-can-eat crab legs and more. Kids menu available. Casual dress. Reservations are welcomed.

Enjoy live entertainment on the covered patio. Extensive, versatile catering and large-party TO-GO platter and wing packages available for pickup. Open for lunch and dinner continuously from 11:30am “until” seven days a week. Enjoy one of the Island’s best happy hours in the bar and patio (only).

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com.

Big Jim’s BBQ, Burgers & Pizza (p. 43)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

7 Trent Jones Ln, Palmetto Dunes, 843-785-1165, palmettodunes.com/big-jims.

Bomboras Grille (p. 46,67)

Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

New Location! 5 Lagoon Road, South end, 843-689-2662, www.bomborasgrille.com

British Open Pub (p.18-19) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sat & Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available.

Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Catch 22 (p.51) Locally owned by two couples, they specialize in a fresh-off-the-boat “Catch” of the day and hand-cut USDA Prime Steaks highlighted by Chef Bryan’s bone-on Manhatten Steak. Dinner served nightly from 5:00 pm. Happy Hour at the bar from 5:00-6:30 with drink & appetizer specials. Early dining menu has a choice of 8 entrees with a choice of salad and a glass of wine. Enjoy wines from California, Washington, Oregon, Europe & Australia. Take-out, children’s menu and catering available.

37 New Orleans Rd, Orleans Plaza near Sea Pines Circle, 873-785-6261. catch22hhi.com.

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AMERICAN

truff fork fun ad 2-16_fish market menu 03 2/19/16 9:49 AM Page 1 www.forkandfun.com

lunch & dinner seved daily from 11:30 am The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com

call for priority seating

® A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

Childrens menu available

FISH with french green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 12.95

Fried Coconut Shrimp crispy coconut

ENTRÉE SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese

mango and basil roasted tomatoes 20.95 breaded shrimp with honey mango sauce 22.95 sesame ginger sauce 23.95

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi mayonnaise 19.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

Portobello marinated, grilled and sliced,

GRILL

roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

or pimento cheese 14.95 With bacon add 1.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 22.95 or with grilled portobello mushroom 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 We feature an extensive wine list with many available by the glass and full cocktail bar.

Menu prices and items are subject to change.

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

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AMERICAN

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

Bluffton 1 Sheridan Drive,

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.99

Facing Highway 278 Bluffton • 843-815-6736 Mon.-Sat. 11:00 am - 10 pm Mon-Fri Breakfast 7:30-11 Sat. & Sun. Brunch - 9 am-2 pm Sunday Lunch 11-5, Dinner 5-9

18

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99

Join Us Wednesday Nights for Prime Rib

SUNDAYS-Brunch, Lobster Pot Pie $22.99

AMERICAN

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS FALDO BENEDICT LOVE BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

4.49 7.49 10.99

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.59 10.99 9.99 7.99 7.79 8.49 8.79 8.99 8.49 8.29 7.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.29

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 27.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

19

AMERICAN / SEAFOOD

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The Islander’s place for fresh seafood for over 30 years!

•Serving Lunch & Dinner Daily• A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ………………………

1/2 lb… Snow Crab Legs………………………………………………

Fried Calamari …………………………………………………………………………

Fried Clam Strips………………………………………………………………

Salads & Soups

•Lunch Menu•

See our full menu online at TheCrazyCrab…com

9…99 Oysters & Lobster 10…99 1/2 Doz… Oysters on the half shell …………………… Mkt 9…99 6 oz… Cold Water Lobster Tails ……………………… Mkt 8…99 Served with rice and cole slaw

Sandwiches & Burgers

Shrimp Salad…………………………………………………………………………… 10…99 Served with French fries & cole slaw Tender shrimp prepared with a creamy dill dressing Fried Grouper Sandwich……………………………… 14…99 and served on a bed of greens Crab Cake Sandwich ……………………………………… 12…99 Blackened Chicken Salad …………………………………… 9…99 Shrimp Salad Sandwich ……………………………… 9…99 Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled egg Grilled Chicken Breast Sandwich ……… 8…99 With chipotle sauce, lettuce, tomato and topped with She Crab Soup………………………………………………………………………… 4…99 onion rings on a brioche roll Originating in Charleston, the recipe lives on!

Turkey Club…………………………………………………………… 8…99 Fish Tacos ……………………………………………………………… 12…99 Bacon Cheeseburger ……………………………………… 1 1…50

Steamed Seafood Pot

Snow Crab Legs, Shrimp & Oysters … Mkt Served with red potatoes and corn on the cob

Fried & Broiled Seafood

Served with French Fries & Cole Slaw

Fried Seafood Platter …………………………………… 14…99 Shrimp, oysters, crab cake and flounder

Golden Shrimp …………………………………………………… 12…99 Large Fried Sea Scallops……………………………… 14…99 East coast fresh scallops

Fried Oysters ……………………………………………………… 14…99 Fresh select Gulf oysters

Broiled Seafood Platter ……………………………… 15…99 Shrimp, scallops, flounder & crab cake

Crab Cakes …………………………………………………………… 14…99 Two jumbo lump crab cakes with chipotle sauce

Stuffed Flounder ……………………………………………… 13…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Shrimp & Grits …………………………………………………… 12…99

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………… Mkt Alaskan King Crab Legs …………………………… Mkt

Low Country Shrimp Boil

1/2 pound ……………………………………………………………… 16…99 Red potatoes, smoked sausage, corn on the cob

Outdoor Seating (Jarvis Creek) • Children’s Menu Available • Happy Hour 4-6 pm Daily at the Jarvis Creek Bar

Live Entertainment May - August

20

SEAFOOD / AMERICAN

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Appetizers

A SA M PL I N G O F OU R

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ………………………

Jumbo Shrimp Cocktail……………………………………………

Crab Cake with chipotle sauce …………………………………

1/2 lb… Steamed Shrimp………………………………………………

1/2 lb… Alaskan Snow Crab Legs…………………

Fried Calamari …………………………………………………………………………

Fried Clam Strips………………………………………………………………

9…99 9…99 10…99 12…99 10…99 9…99 8…99

•Dinner Menu•

See our full menu online at TheCrazyCrab…com

Fried Seafood

Served with french fries and cole slaw

Fried Seafood Platter …………………………………………23…99 Shrimp, oysters, scallops, flounder and crab cake

Fried Fillet of Flounder ……………………………………21…99 Tender Sea Scallops………………………………………………23…99 Golden Fried Shrimp ………………………………………… 20…99 Fried Oysters ……………………………………………………………23…99 Fish & Chips ……………………………………………………………20…99 Fried Clam Strips……………………………………………………19…99 Half & Half…………………………………………………………………22…99 Combine any two fried items

Salads & Soups

Caesar Salad …………………………………………………………………………… 6…99 She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Oysters

1/2 Doz… Oysters on the half shell …………………… Mkt Pot of Steamed Oysters…………………………………………… Mkt Oysters Rockefeller………………………………………………………… Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Broiled Seafood

Captain’s Platter ………………………………………………………29…99 Broiled lobster tail, crab cake, scallops, shrimp and flounder

Low Country Shrimp Boil

Red potatoes, smoked sausage, corn on the cob

Broiled Seafood Platter ……………………………………24…99 Shrimp, scallops, crab cake and flounder

Grilled Salmon …………………………………………………………21…99 1/2 Pound ……………………………………………………………………16…99 With a bourbon teriyaki sauce Full Pound ……………………………………………………………………28…99 Blackened Mahi Mahi…………………………………………22…99 Stuffed Flounder ……………………………………………………24…99 Steamed Seafood Pot

Lobster

Served with vegetable and baked potato or rice

6 oz… Cold Water Lobster Tails ……………………… Mkt 1 1/4 lb… Live Maine Lobster ………………………………… Mkt Surf & Turf………………………………………………………………………………… Mkt Daily Special

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt Served with red potatoes and corn on the cob

Steak & Chicken

N…Y… Strip (12 oz…)……………………………………………………24…99 Served with baked potato and a vegetable

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………………Mkt Alaskan King Crab Legs …………………………………Mkt The Deadliest Catch ……………………………………………Mkt Get the whole King Crab from Dutch Harbor, AK

Shrimp and crabmeat stuffing, topped with lobster sauce

Crab Cakes …………………………………………………………………23…99 Two jumbo lump crab cakes with chipotle sauce

Broiled Shrimp & Sea Scallops……………………24…99 Grilled Swordfish …………………………………………………22…99 Served with a creamy horseradish sauce

Grouper Your Way …………………………………………………26…99 Ribeye (12 oz…) ……………………………………………………………26…99 Blackened, broiled or grilled Served with baked potato and a vegetable Shrimp & Grits …………………………………………………………20…99 Jumbo shrimp top a sauté of spinach, portabello Carolina Chicken Breast…………………… 18…99 Fresh grilled chicken breast with peppers and onions, topped with smoked gouda cheese… Served with rice and a vegetable

mushrooms, applewood-smoked bacon, garlic shallots and cream over smoked gouda cheese grits – Prices are subject to change. –

Two GreaT waTerfronT LocaTions: In the Heart of Harbour Town in Sea Pines 843…363…2722 Hwy… 278 overlooking Jarvis Creek (near mile marker 1) • 843…681…5021

TheCrazyCrab…com INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. The menu is derived from Low Country recipes, and each entree is individually prepared to order! Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end.

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AMERICAN / MEXICAN

www.forkandfun.com

!

NT

!

BE

ST

RA ME XICAN RESTAU

WHERE MEXICAN MEETS AMERICAN Voted HILTON HEAD’S Best MEXICAN RESTAURANT Fare Flare

Starters Starters

!

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 ¡HOLY TACO SALAD! 95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 •$7 95 STREET SALAD GRILLED SHRIMP $4 .95 •SALAD SOUTHWEST GRILLED FISH $5 .95 WATERMELLON $7 95

Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95 Quesadillas CLASSIC QUESADILLA ADD GRILLED CHICKEN $2 95 • GRILLED STEAK $3 95 • GRILLED SHRIMP $4 95 • GRILLED MAHI $5 95 • SESAME TUNA $6 95

GRILLED • GRILLED STEAK $10 .95 • $10 ¡HOLYCHICKEN FAJITA$8 .95 QUESADILLA! GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95

95 STEAK & BLEU QUESADILLA $12 95 PASTOR QUESADILLA $11 95 CHICKEN BLT QUESADILLA $11 95 ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95

Sandwiches

Burritos Burritos

CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA BURRITO! $10 95 VEGGIE BURRITO $8 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 BAHN MI BURRITO $10 95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) SURF & TURF BURRITO $13 95 ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

•

Tacos•

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS TACOS COME ON FRESH MADE CORNADD TORTILLAS SUBSTITUTE LETTUCE WRAP $.50

!

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $ASK 3 .95 TRY THE TACO TRIO . . . . . . ASK

PULLED PORK CARNITAS PULLED PORK CARNITAS .

SMOKED CHICKEN SMOKED CHICKEN . . . . . . . . . .

CARNE ASADA CARNE ASADA . . . . . . . . . . . . . . .

TACO AMERICANO TACO AMERICANO . . . . . . . . . .

SOUTHERN FRIED CHICKEN FRIED CHICKEN . . . . . . . . . . . . .

ASIAN PORK BELLY PORK BELLY PASTOR . . . . .

CHORIZO SAUSAGE CHORIZO . . . . . . . . . . . . . . . . . . . . .

TEMPURA MAHI MAHI TEMPURA FISH TACO . . . . . .

COCONUT SHRIMP CRISPY GRILLEDSHRIMP SHRIMP . . . . . . . . . . . .

GRILLED SHRIMP . . . . . . . . . . .

ROASTED VEGGIE ROASTED VEGGIE . . . . . . . . . .

SESAME TUNA BBQ CHICKEN TACO . . . . . . . .

PHILLY BEEF PHILLY BEEF TACO . . . . . . . .

THAI CHICKEN THAI CHICKEN TACO HOLY TACO OF THE DAY! . . . . . . . ¡HOLY TACO OF THE DAY! . !

FRESH CEVICHE . . . . . . . . . . . . . . . . . . .MRKT ¡HOLY GUACAMOLE! . . 7 .95 ¡HOLYSAMPLER GUACAMOLE! 95 SALSA . . . . . . . . . . . . . . . . . . . . . . . $7 . 4 .95 SALSA SAMPLER $2 5/$4 95 CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5 .95 POBLANO QUESO 95 QUESO FUNDIDO . . . FUNDIDO . . . . . . . . . . . . . . . . . . . $8 . 6 .95 HOLY NACHOS 95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 . 8 .95 CHORIZO SLIDERS 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . . $7 . 6 .95 STREET CORN $6 95 STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 TRES AMIGOS SAMPLER $10 95

•

3 TACOS + SIDE

try the taco trio

ONLY $10.95 3 tacos + side only $10.95

•

Signatures!

Desserts ¡HOLY FAJITAS!

$16 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . .$13 . 4 .95 SMOKED ENCHILADAS 95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . $11 . 4 .95 CARNITAS TAMALES 95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . .$10 . 4 .95 GRINGO BURGER 95

!! !!

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and amazing 22

Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

\

!

\

HOLY TEQUILA !

BY CARRIE HIRSCH

L

ike fine wine, tequila has connoisseurs and collectors who enjoy its deep complexities from blanco to extra-anejo and all the categories in between.

“Tequila is highly regarded in Mexico, however often a misunderstood spirit in the US. We make a conscious effort of educating people at Holy Tequila and then point them in the right direction to explore new things. Once you understand the subtle differences in taste and style, you can start to seek out specific flavor profiles that you already enjoy or pair well with a specific food, which makes the spirit approachable and similar to how people appreciate and approach fine wines.” Says owner Nick Bergelt.

When it comes to Mexican food, every region in Mexico has a specialty and Bergelt and his team went to great lengths when developing their concept to intimately understand the different variations of each region.

“The most amazing part is learning the heritage behind Mexican food culture, and how what it represents specifically to each region is derivative of the history of that region. The cuisine you will find in the North is fundamentally different from what you will find in the South due to the regional ingredients individuals have to work with. Thus cuisine in northern Mexico is heavily influenced by the ranching culture that permeates the more arid geography.

As such, you will find that region has years of experience focused around grilled proteins and other ingredients such as dairy and specialty cheeses. When you move toward the Pacific coast, you will find a food culture that is dominated by the seafood available there.

As you move to the southern region of Mexico you start to see cuisine that is predominantly based around fresh fruits, chiles, spices and other vegetables. Here you will find a distinct Mayan-based food culture that incorporates external influences stemming from Cuba and the Caribbean. They also incorporate different cooking techniques such as using banana leaves or utilizing underground pit ovens in lieu of open flames.” Explains Bergelt.

Executive Chef Jorge Covarrubias’ elevates the flavor profiles of the burritos, fajitas, enchiladas and tamales through the use of high caliber ingredients and authentic techniques.

“I think the secret to our success thus far has been our laser like focus on delivering an unparalleled Mexican experience to our guests, by marrying unique flavor profiles and gourmet quality ingredients. Our maniacal focus on our customers and what they appreciate most drives us to continuously improve our guests’ experience and use their feedback as we innovate.”

Since opening in late 2014, Holy Tequila has received great recognition for their efforts and in January the restaurant was featured as one of the Top 12 Mexican Restaurants in South Carolina, coming in at #6 behind Sean Brock’s Minero in Charleston, South Carolina, won The Reader’s Choice Award in 2016 from Hilton Head Monthly Magazine and at the 1st Annual Taco Libre Competition at the Fiesta De Mayo festival, took the “People’s Choice Best Taco” and “Best Taco of the Lowcountry” awards.

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AMERICAN

www.forkandfun.com

MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BESTBEST BURGER MEET

2013 • 2014 2015

2013 • 2014 2015

PA R K P L A Z A - H ILT ON

2012 • 2013 2014 • 2015

HEAD

P

STARTERS

TRIO OF DIPS . . . . . . . . . . . . . . . . . . . $9 CHARBAR CHEESE FRIES . . . . . . . .$10 CAPRESE SLIDER DUO . . . . . . . . . . . . $8 CHARBAR NACHOS . . . . . . . . . . . . . .$12 THE WING SAMPLER . . . . . . . . $8/$14 Peanut Sweet Chili Buffalo Bleu Soy Honey Blueberry BBQ

A R K P L A Z Desserts A - H I LTO Signatures THE ISLAND’SN BEST, VOTED BY US!

DIRTY SOUTH BURGER . . . . . . . . . . . $15

HEAD

World Burger Championship Top 16!

ICE CREAM SLIDERS . . . . . . . . . . . . . $9

CHAMP BURGER . . . . . . . . . . P . . . . . . $12

THE CHARBAR . . . . . . . . . . . . . . . . . . . $7

GARDEN BURGER . . . . . . . . . . . . . . .$12

PRETZEL STOUT BREAD PUDDING . .$10

ARK PL AZ AOREO . . . . . . . . . . . . . . . $8 - H ILCOOKIE TO N H EPIE AD CHARBAR BURGER . . . . . . . . . . . . .$11 AVOCADO LIME BRULEE . . . . . . . . . . $8

HHI Peoples Choice Best Burger!

CHICKEN BLT . . . . . . . . . . . . . . . . . .$11

Shakes

PIZZA BURGER . . . . . . . . . . . . . . . . .$14 CHICKEN MELT . . . . . . . . . . . . . . . . .$10

Salads

SMOKIN BLUE BURGER . . . . . . . . . .$15

THE AMERICAN SALAD . . . . . . . . . $12 THE WEDGE SALAD . . . . . . . . . . . . . .$9 BUFFALO FRIED CHICKEN SALAD $12 SOUTHWEST SALAD . . . . . . . . . . . $12

CHICK ZEN . . . . . . . . . . . . . . . . . . . . .$13

GO BOLD, ORDER YOURS SPIKED! DOUBLE CHOCOLATE . . . . . . . . . . $6/$9 GRASSHOPPER . . . . . . . . . . . . . . . . $6/$9

CREAMY ISLAND VANILLA . . . . . $6/$9 BLACKENED SHRIMP BURGER . . . .$14 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM FLOAT . . . . . . . . . . . . . $6/$9 1 1:30am until 10pm DailyROOTBEER • Call 843.785.CHAR • www.charbar.co THE CHARDOG . Open . . . . from . . . 33 . . Office . . . . Park . . .$11 Rd • Suite 213 • Hilton Head Island, SC OREO COOKIE . . . . . . . . . . . . . . . . $6/$9 SURF & TURF BURGER . . . . . . . . . . .$17

Build Your Own 1 . Pick Your Protein House Ground Beef (10) Chicken (8 .5) Shrimp Burger (12) Veggie Burger (8 .5)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Pickles Mushroom • Crispy Potato Roasted Veg • Egg (+$1 Bacon (+$1) • Avocado (+$1)

Pretzel • Brioche Focaccia Lettuce • Sour Dough Gluten Free Roll (+$2)

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC

24

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind.

Consistently voted Island’s Best Burger, CharBar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio.

AMERICAN

www.forkandfun.com

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

113 41 56 13 56 56 48 56 56 45 56 56 110

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

25

AMERICAN

www.forkandfun.com

Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Open @ 5:30 Tues - Sun

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Cashew Vinaigrette

Broken Arrow Ranch Wild Boar Chops

Crab & Vidalia Onion Bisque

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd Continued from page 18

Hilton Head Island, SC

CharBar Co. (p. 24)

Voted Top 16 Burgers in the world at the 2014 World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger Burgers & Brew Festival 2012-2015 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2015. You can also find sandwiches, salads and drink specials. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers.

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. www.charbarco.com

Charlie’s L’Etoile Verte (p.37)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 34-35)

26

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 others TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awesome food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Happy Hour Daily 4-7p Open 7 nights 4:00p.m. till 2 a.m.

40 Folly Field Road, Mid-Island, 843-842-0043.

Continued on page 32

AMERICAN

www.forkandfun.com

OUR STORY

John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers” .

Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met.

Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local .

APPETIZERS

Original Jumbo Buffalo Wings . . . . . . . $10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . . $11 .95 Fish Bites . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . $4 .95 Buttermilk Fried Chicken Tenders . . . . $9 .95 Macho Nachos . . . . . . . . . . . . . . . . . . $10 .95 Poppin Spicy Jalapenos . . . . . . . . . . . . . $8 .95 Southern Fried Pickles . . . . . . . . . . . . . $7 .95 Deluxe Potato Skins . . . . . . . . . . . . . . . $8 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95

SANDWICHES

* All sandwiches served on your choice of whole wheat, white, or rye

ENTREES

*Served daily after 5pm* Fish & Chips . . . . . . . . . . . . . . . . . . . . $16 .95 Carolina Shrimp . . . . . . . . . . . . . . . . . $17 .95 Catch of the Day . . . . . . . . . . . . . . . . . $22 .95 Combo Shrimp & Catch . . . . . . . . . . . $19 .95 Chicken & Dumplings . . . . . . . . . . . . . $15 .95 Pot Roast . . . . . . . . . . . . . . . . . . . . . . . $16 .95 Pasta a la Vodka . . . . . . . . . . . . . . . . . . $15 .95

The Best Burger . . . . . . . . . . . . . . . . . . $9 .95 Catch of the Day Sandwich . . . . . . . . $12 .95 Grilled Reuben . . . . . . . . . . . . . . . . . . . $9 .95 Homewrecker Hot Dog . . . . . . . . . . . . $7 .95 French Dip . . . . . . . . . . . . . . . . . . . . . . $9 .95 Cup of Soup & 1/2 Sandwich . . . . . . . . $9 .95 Albacore Tuna Salad . . . . . . . . . . . . . . . $9 .95 SIDES Shrimp Salad Po’Boy . . . . . . . . . . . . . . $10 .95 Coleslaw • Potato Salad • French Fries Rings • Fresh Fruit • Macaroni & Cheese Soup’s On! Fresh soups served daily! Chicken Salad Sandwich . . . . . . . . . . . . $9 .95 Onion cup . .$4 .95 bowl . . . . $6 .95 Top Gun Tuna Melt . . . . . . . . . . . . . . . . $9 .95 Vegetable of the Day Club Sandwich . . . . . . . . . . . . . . . . . . $10 .95 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 FRESH SALADS Greek Salad . . . . . . . . . . . . . . . . . . . . . . $9 .95 Turkey Guac Panini . . . . . . . . . . . . . . . . $9 .95 House Salad . . . . . . . . . . . . . . . . . . . . . . $6 .95 Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Fried Goat Cheese Salad . . . . . . . . . . . $9 .95 Romaine Wedge . . . . . . . . . . . . . . . . . . $9 .95 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 KIDS Taco Salad . . . . . . . . . . . . . . . . . . . . . . $10 .95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $8 .95 Chicken Tenders . . . . . . . . . . . . . . . . . . $6 .95 *Grill, Blacken or Fry to make it a meal .

Chicken . . $4 Shrimp . . . . . . .$5 Burger . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Fresh Catch . . . . $7 Burger patty . . .$4 Grilled Cheese . . . . . . . . . . . . . . . . . . . $5 .95 Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 *Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Drive • www .jumpandphilshhi .com INSIDER TIP: Since 1994, this casual restaurant and bar has had a great original pub feel. Friendly service will keep you coming back and leave you

feeling like a local. Their award winning burger is considered by many locals to be the best on the island! Generous portions of the turkey dinner with dressing on Thursdays and prime rib on Wednesdays and Saturdays are a great deal. Hilton Head Island’s Green Bay Packers headquarters! Bike parking and a pet friendly deck are also available.

27

AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $8 Shrimp Cocktail $9 Steamed Local Clams $8.5 Pierogies $8 Ball Park Pretzels $8 Oyster on the Half Shell Market Price Crab Corn Fritters $7

Soup & Salads

Un

She Crab $5.5 Caesar Salad Chicken $11 Blackened Grouper Caesar $11 Grilled Salmon Caesar $12 Pittsburgh Style Salad

officia l

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11

H

Grilled NY Strip (medium) $14

ea

dquarter

s

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $11

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $10

Nick’s BIG Fish Sandwich Panko fried or Blackened $11

Ryan’s Rosemary Ranch Chicken Club Rosemary Ranch marinated Chicken topped with American Cheese and Bacon $10 Build Your Own ½ Pound Burger $9

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

www.nickssteakandseafood.com

28

SEAFOOD / AMERICAN

www.forkandfun.com

All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $26 T-Bone 18oz. $29 New York Strip Steak 10 oz. $18 16 oz. $25

Ribeye

12 oz. $22 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $28

Black-n-Bleu New York Strip 22oz.

Blackened Strip topped with Bleu Cheese $30

Sea Scallops

Land & Sea Pairings

Coconut Shrimp Platter $19 Fisherman’s Trio

10 oz. New York Strip paired with:

Offered Blackened, Broiled or Fried $19

Grilled Salmon, Shrimp Skewer and Seafood Cake $21

Cobia

Grilled, Blackened or Fried $18

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . $22 Stuffed Tilapia . . . . . . . . . . . . . . . . . . . . . . $30 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . $22

Fillet of Grouper

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Grilled and topped with Lemon Herb butter $18

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $21

Fried Shrimp Platter $18

The Saute Station Shrimp Scampi Primavera Tossed with Angel Hair $19

Broccoli Alfredo

With choice of Chicken $17 Shrimp $19

Kickin’ Clams Casino

Ribs, BBQ and More Baby Back Ribs: Half $16 Whole $25 Carolina Chicken Breast Topped with Cheese, Bacon and BBQ $17

Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $20

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $29

Kentucky Bourbon Ribeye $22

Local Beaufort Clams, Bacon, Spinach and Tomato tossed with Angel Hair in our spicy Kickin’ Herb sauce $18

Ragin’ Cajun

Chicken, Shrimp, Mushrooms, Onions and Banana Peppers in a Cajun Cream sauce tossed with Penne $19

Stir Fry

Teriyaki and Vegetable pan Fried Rice topped with choice of: ● 6oz. Teriyaki Steak $17 ● Grilled Shrimp $18 ● Combination of both $21

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids.

The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 12 years. The parking lot must be entered at 9 Park Lane, behind the building.

29

AMERICAN

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INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great 30

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

www.forkandfun.com

AMERICAN

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

31

AMERICAN

www.forkandfun.com Continued from page 26

DINNER Carolina Trout Pork Chop Scallops Short Rib Bolognese Char Sui Ribs Scottish Salmon

BOTH

LUNCH 28 31 33 35 26 21 32

Served at Lunch & Dinner

Eggs Benedict Farmhouse Omelet 843 Club Croque Monsieur (Not So)Classic Blt Soup -N- Sandwich Chilaquiles Grilled Cheese Baja Fish Taco Tuna Burger

12 10 14 9 12 12 10 9 9 16

SUNDAY BRUNCH Boring 7 843 Caesar 8 Traditional Benne 14 Ancient Grain 11 Veggie Benne 12 Goat Cheese Arugula 9 843 French Toast 12 Sweet Gem 9 California Style 9 Beet Manhattan 9 Buttermilk Stack 9 Hawaiian Poke 12 Strawberry Crepe 9 Composed Caponata 12 Crepes Du Jour DQ Guacamole Burger 15 9 Blue On Blue Burger 15 Threaded Zucchini This is just a sampling of our menus. Menus are subject to change based on availability of fresh ingredients

OUTDOOR DINING Pet Friendly on the patio

843 Happy Hour: 4 til 6 P.M. Sunday Brunch: til 2 P.M. Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN MONDAY 4-10 P.M. TUESDAY - SATURDAY 11 A.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843therestaurant.com

CQ’s Restaurant (p. 30) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history.

Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees.

Children’s menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm.

140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended.

Crazy Crab (p.20-21) Visit either Crazy Crab waterfront restaurant and enjoy a genuine close to 30-year Hilton Head tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north end location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), 843-363-2722, www.thecrazycrab.com.

Delisheeyo (p. 9) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 13)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises.

Local produce is used as available.

Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloodymary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

890 William Hilton Pkwy • Ste 1 • Hilton Head Island 32

Continued on page 36

\

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843

AMERICAN MEETS GLOBAL

T

BY CARRIE HIRSCH

The definition of global encompasses embracing the whole of something, not just part of that something. It is not a term owner Kathy Watson and Executive Chef Bill DeLoche take lightly.

They are always formulating new recipes and marrying flavors to embrace the undertaking. 843 serves up Contemporary American cuisine with global influences reflected in a menu ranging from short ribs, Carolina trout, and tuna burgers to chilaquiles and Hawaiian poke. The white tablecloths lend an elegant touch to this captivating ambiance with its décor of antiques, books, artwork and architectural features of a spacious home with a calming seafoam and white palette.

on availability of fresh ingredients. “We also want to give back to vegetarians who sometimes miss out when dining out. We accommodate those guests with food allergies and who may have special dietary requests”, says Chef DeRoche.

When it comes to the bar, 843 really goes the extra mile by continuously launching new drinks such as a vodka infused with rhubarb basil and one with beet and cracked pepper.

The margaritas and martinis far from ordinary – the innovative use of kiwi, blackberry, coconut, herbs and botanicals make the bar a very popular spot. Special wine, beer and spirits tastings and events are held at the restaurant throughout the year.

“When Kathy and I met, we hit it off re843 has also partnered with ACE Hardware ally well and were on the same page. We which carries the Big Green Egg and will be 843 Chef Bill DeRoche and agreed, hands down, where we wanted making new dishes on it. Kathy Watson and Owner Kathy Watson to be. Before I came to 843, I was in a her staff support the community in a philanthropic way high-volume setting where my creativity was limited but and recently hosted a charity dinner and donated some here I can explore and we are always evolving. We have of the proceeds back to the host organization. great purveyors who provide us with seasonal ingrediThe delectable desserts – key lime cheesecake, Limonents – sometimes there’s a short availability window for cello cake, chocolate Kahlua Cake and Chocolate Turtle a particular kind of fish or mushroom, so we’ll create a Brownies - are homemade by owner Kathy Watson. dish as a special.” says Chef DeRoche, who joined the Although the baking is now shifting to Chef DeRoche, restaurant last August. she will work closely with him on the new desserts. The A recent example of fish specials were a brown butter new “Dessert in a Glass Menu” features Carolina Cream monk fish served over Israeli couscous with charred asChaitini, Chocolate Covered Orange and Saturday Sparparagus and herbed citrus beurre blanc, finished off with kler and other hand-crafted dessert cocktails made with poached lobster meat poached in a thyme cream and a top-shelf liqueurs. blackened mahi served over a cauliflower and tomato riBringing cuisine from around the world to this paradise of sotto, topped with a pumpkin seed tomato relish, finished an island is a wonderful way to expand culinary horizons with a tahini honey sauce. and bring rich diversity to the dining experience. As one Chef DeRoche is also launching a new summer menu and of the top-rated restaurants on Hilton Head Island, 843 wine list which will reflect the restaurant’s progressive has done just that. cooking and wine-pairing style and will change based 33

AMERICAN

www.forkandfun.com

Best Squ are Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

www.Facebook.com/ gatorzpizza

843.842.0004

Even more changes at the Hilton Head Island Beach and Tennis Resort!

It all starts at Jamaica Joe’z. We replaced, and raised the entire deck so you can see the ocean! Open to the public from the resort or beach.

Be sure to visit CocoNutz Sportz Bar, the best mid-island sports bar on the island. Featuring tasty Appetizers, “Craft Burgers” and our meaty, “Wingfest” Award Winning Wings.

19 big screen TV’s and our “Wall of Sports” will cover your sports needs. Pool Tables, Video Games, and Free Darts are also available.

If you didn’t know Gator’z Pizza is “HUGE”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up.

Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional entertainment, and a few up-and-coming stars.

Turn on Folly Field and head to the beach!

r.

843.842.0044

34

Ocean Front Blvd.

Folly Field Rd.

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8

Never a cover charge!

Medium

it’s Huge!

Large Mega

144 sq. in.

9 slices

256sq. in. 400 sq. in.

16 slices 20 slices

Cheese . . . . . . . . . . . .11.99 . . . . . 14.99 . . . 21.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .15.99 . . . . . 21.99 . . . 30.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olive

Supreme . . . . . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Chicken, BBQ Sauce, Onions, & Peppers

White Pizza . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Ham & Pineapple

Philly Cheese Steak . .14.99 . . . . . 20.99 . . . 28.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .14.99 . . . . . 20.99 . . . 28.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Black Angus Cheeseburger .................. 7.99 Loaded All Beef Hot Dog ..................... 7.99 House Smoked Pulled Pork .................. 6.99 Chicken Fingers ................................... 6.99 Fish Taco ............................................. 8.99 Basket of Corn Pups ............................ 5.99 Add Chili, Cheese or Jalapeños ..........75 ea.

Pulled Pork Nachos ............................... 7.99

Rum Runner • Peach Blue Raspberry • 190 Octane Banana • Attitude Adjustment Mango • Kiwi Strawberry • Mango Shine Pina Colada • Amaretto/Pineapple See You Later Alligator

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar

AMERICAN

www.forkandfun.com

Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 9.99 Folly Field Backyard BBQ Burger House Made Burger with Bacon, BBQ Baked Beans, Onion Ring, and Pepper Jack Cheese. Served on a Brioche Bun

Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldog Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

Corona©Burger House Made Burger with South-western Spices, Chili, Roasted Corn and Black Bean Pico, Green Chilies, Jalapeños, Shredded Cheddar and Jack Cheese. Served on a Brioche Bun with a side of Chips and Salsa

All Sandwiches are Served with French Fries, Slaw, and Pickle Except where noted

Signature Plates Slow Cooked Prime Rib 12-14 oz. . . . . . . . . . . 21.99 Potato, Vegetable, and au Jus.

Beer Battered Fish and Chips . . . . . . . . . . . . . 13.99 Golden Brown Crispy White Fish, Cole Slaw and Fries

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15.99 Potato and Vegetable

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Continued from page 32

Frosty Frog Cafe & Pizza (p. 39)

Enjoy their expanded patio with retractable roof and live acoustic music nightly. Offering daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. As Frosty says “Life may not be a party...but we sure act like it.”

Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer NTN TRIVIA .

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 44)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing.

Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.38)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details).

BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 22)

Holy Tequila, Voted Hilton Head’s Best Mexican, offers modern Mexican cuisine. They feature an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequila! Open for lunch and dinner daily for 12pm-10pm, brunch on the weekends from 11am-3pm with live music every day!

(Located in Park Plaza) 33 Office Park Rd, Suite 228, 843-681-TACO (8226), holytequila.com.

Hugo’s Seafood & Steakhouse (p. 48) From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Hugo’s serves Dinner and Early Bird dining Monday-Saturday (4:30-6pm). Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

841 William Hilton Pkwy. (Hwy. 278, South Island Square), 843-785-4846, www.hugoshiltonhead.com.

Jamaica Joe’z Beach Bar (p. 34-35) Open 7 days a week with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0043.

Jump & Phil’s Bar & Grill (p. 27, 67) Opened in 1994, by John (Jump) Griffin and Phil Henry, the Jump & Phil’s tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant. Offering pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins. Family owned and operated. Open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m.

7B Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com.

Links, An American Grill (p. 3)

Experience superb fine dining at Links, An American Grill. Located in the all-new Harbour Town Clubhouse, Links offers indoor and outdoor seating with a gorgeous view of the famed Harbour Town Golf Links, home to the RBC Heritage Presented by Boeing. Links’ menu is infused with unique flavors and a signature style, and is perfectly complimented by a Wine Spectator Award-Winning wine list.

Open daily for breakfast, lunch and dinner. 71m-9pm. Reservations suggested. Proper resort attire.

11 lighthouse Lane, 843-363-8380, linksamericangrill.com.

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AMERICAN

www.forkandfun.com

The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 $8 .5 $7 .5 $8 .5 . $8 $8 .5

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($28) or Grouper ($34) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $31 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $33 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $36 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $44

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $8 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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pe

monthly

ok e sp

l hav op

’

2 0 14

SALADS

Now Open in Bluffton, too!

Chef Salad ..................................................10.25 Grilled Chicken Salad ...................................9.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................9.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................13.95 Soup and Salad.............................................7.95 Soup and Sandwich ......................................7.95

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..8.50 (12) .... 12.75 Chicago Style Chicken Wings (16) ................ 14.95 Fried Mushrooms ............................................. 7.50 Quesadilla ....................................................... 7.95 Chicken Taquitoes ........................................... 7.95 Shrimp Poppers/Jalapeno Poppers .................. 7.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 The Ultimate Onion Rings ................................ 7.50 Taste of Taylor Street ...................................... 6.95 Al Capone’s Chicken Fingers............................ 7.95 Chips & Salsa/Spinach Dip .............................. 5.50 Toasted Ravioli ................................................ 7.95 Layered Nachos Grande ................................. 10.95 Peel & Eat Shrimp ......................................... 12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili - Clam Chowder .................................................Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan ......................................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................26.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.50 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Sears Tower .............................................. 9.95 Monte Cristo .................................................... 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 Italian Beef Sandwich..................................... 10.95 Hot Corned Beef Sandwich............................... 8.95 Reuben Sandwich .......................................... 10.45 Daufuskie Crab Cake Sandwich ...................... 12.95 Meatball Sandwich ........................................... 9.95 The Chicago Dog ............................................. 7.95 Italian Sausage & Sauteed Peppers.................. 9.95 Turkey Melt ...................................................... 8.95 Back of the Yards Rib Eye .............................. 13.95 Barbecue Pork ................................................. 8.95 Portobello Mushroom ...................................... 8.95 Philly Cheesesteak ......................................... 10.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Tuna Melt......................................................... 8.95 Tuna Salad Sandwich ....................................... 8.95 Chicken Salad Sandwich .................................. 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’VE MOVED!!

$6.95

to Circle Center Lunch Special Weekdays on Pope Avenue BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch 38

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.

AMERICAN

www.forkandfun.com

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Come meet Frosty!

Daisyís Delightful Wraps:

Olivia’s Wings (8) $7.99 (12) $11.49 Teriyaki,Butter Garlic,Hot,Scorned Woman, Allison’s Tuna $10.49 Carolina Gold,Sweet Red Chili,Red Dragon Chicken Walnut $10.49 Abby’s Cheese Stix $6.99 Grilled Caesar/BBQ Chicken $10.49 Jamie’s Chicken Strips $8.99 Turkey Bacon Club $10.49 You Name It! We’ll Wrap It! Pick anything Katy-Leigh’s Combo Boat $10.99 from our menu and we will wrap it!

(3) Cheese stix, (3) Chicken Tenders and FF Try our New Gluten Free Wrap: add $1.00 Jason’s Poppers Basket $6.99 Erica’s Lump Crab Cakes $9.99 Harold’s Coconut Shrimp $8.99 Frosty’s Frog Legs $9.49 Geneve’s Grouper Fingers $10.49 Chips & Salsa $4.49 Larkin’s Pot Stickers $6.99 (shrimp, pork & veggies) Pimento Cheese Dip $6.49 Bennett’s Cheesy Bread $3.99 Pizza Sub $4.89 Drewís Pizza: Garlic Bread $3.49 (21 Toppings Available) Justine & Nikola’s Garlic Knots Slice $2.50 (Toppings $0.50) (3) $4.29 (5) $5.79 12-Inch $12.99 Extra Toppings $1.65/each Landon’s Pepperoni Puffs 16-Inch $14.99 Extra Toppings $1.99/each (3) $5.29 (5) $8.49 Blaine’s Calzones $8.29 (Toppings $0.75) RSA’s Calamari $9.99 Peel & Eat Shrimp MP 8” Gluten-Free Wrap Thin Pizza $9.99 w/two toppings Fish Taco’s $9.99 White Pizza Available Substitue for Mahi add $2.50 Specialty Pies Available

Sandeeís Daiquiris (80,151,190 Proof) Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Strawberry Kiwi Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Lizzyís Salads:

Julius Caesar’s Salad $4.99 Dawn’s House Salad $4.99 Grilled Caesar/BBQ Chicken $10.99 Charlotte’s Albacore Tuna $10.99 Michelle’s So-Co Chicken $10.99 Christy’s Chicken Walnut $10.99 Grilled Mahi Salad $12.99 Smoked Turkey & Bacon $10.99

Scullyís Sandwiches: Carol’s Burger $9.99 (10oz Black Angus Beef) PT’s Pig Boy $14.99 (20oz Black Angus Beef) Sean’s Buffwhich $9.99 Andrea’s Chicken Parm $10.49 Capt. Ed’s Prime Rib $11.99 Billy’s Teriyaki Chicken $9.99 Rachael’s Crab Cake $11.49 David’s Ragin’ Cajun Chicken $10.49 Denny’s Beef Bologna $8.99 Angie’s Tuna Melt $9.99 Tianna’s Applewood BLT $9.99 Zack’s Chicken Philly $10.99 Rusty’s Crusted Cod $10.99 Misty’s Smoked Turkey Club $9.99 Gary’s Grouper Sandwich $10.99 Grilled Mahi $12.99

Danaís Tadpole Menu: Westley’s Hot Dog $5.29 Elsie’s PB & J $5.29 Mia’s Chicken Strips $5.79 Evie’s Grilled Cheese $5.29 DW & Erica’s FF Basket $2.99 Brynn’s Basket of Fries

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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MUNCHIES

G FRE LUTE AVA E ME N ILA NU BLE

“Soup to Sundae Shoppe”

Specialty Sandwiches Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s GF Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps GF Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu (Children up to 8 years old) includes entrée, drink, chips or apple sauce and a toy Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, cups, cones, sundaes, thick shakes & floats. Handmade fudge, chocolate candy, (sugar free available), cakes and pies.

Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

Grill Now Open! 1/2 lb Angus Specialty Burgers, Fries, Onion Rings and Dinner Menu.

VOTED: Best Hot Dog • Best Ice Cream and Fudge • Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center - 843-785-3354

Hours of Operation: Seasonal, please call www.munchiesshoppe.com

Continued from page 36

Live Oak, Lowcountry Inspired Cuisine (p. 49)

Located in the Plantation Golf Club, voted 2015 Clubhouse of the Year by Golf Inc., Live Oak offers an exceptional dining experience. Guests can be seated outdoors or indoors where they have a 270-degree golf and lagoon view through floor-to-ceiling windows. Live Oak’s Lowcountry-inspired menu is complemented by a Wine Spectator Award-winning wine list and a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7am-9pm. Reservations are suggested.

100 North Sea Pines Drive 843-842-1441, liveoakrestaurant.com.

Munchies (p.40)

A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours.

1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 28-29) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome.

9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com.

Old Fort Pub (p. 31)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:30pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended 40

Continued on page 50

MEXICAN / AMERICAN

www.forkandfun.com

 ? e ls E e r e h w Why Go Any T ACOS S R E T R A ST Buffalo Chicken Taco AC Famous Grilled Street Corn 5 Super Nachos 9 Grilled Wings

4.50

Steakhouse Taco 4 Bacon Cheeseburger Taco 4 Chicken Milanese Taco 4 Grilled Mahi Taco 6 Grilled Shrimp Taco 5 Fried Grouper Taco 6 Fajita Taco 4 Pulled Pork Taco 4 Avocado Taco 4 Boring Beef Soft Taco 4

.95

.50

.75

6 piece - 7.99 • 20 piece - 18.99 10 piece - 10.50 • 50 piece - 45.00 16 piece - 15.99 • 100 piece - 85.00

BBQ Pork Flautas 9 Chicken Quesadilla 9 Queso Small 4 • Large 7 Queso Blanco Small 4 • Large 7 Guacamole Small 4 • Large 7 Trifecta 9 Snow Crab 10 .00

.00

.00

Burrito Bowl 11 Burrito 11 Cheese Steak Burrito 13 Sizzling BBQ Pork Burrito 11 .00

.50

.00

.00

.00

.00

.50

ENTREES .00

.00

.00

.50

.50

.00

.00

.50

.00

Sizzling Fajitas

.00

.00

Our fajitas come on a sizzling skillet over a bed of peppers & onions.

Served with rice, refried beans, pico de gallo, sour cream, cheese, lettuce and tortillas.

.00

.00

Steak - 17 • Chicken- 17 • Shrimp -.0019 Combination (all of the above) - 21 .00

.00

.00

SIDES Cilantro Lime Rice 2 French Fries 2 White Truffle Parmesan Tots 2 Garlic Roasted Red Potatoes 2 Refried Beans 2 • Black Beans .25

.25

.75

.75

.25

SOUPS & SALADS

DESSERTS

Pollo Poblano 13 Chimichanga 11 Enchiladas Rancheros 13 Seafood Enchiladas 17 Crab Legs - all you can eat!

Cheesecake Chimichanga Peanut Butter Pie 5 Key Lime Pie 6 Churros & Ice Cream 6 Chocolate Enchilada 6 Ice Cream Taco 6 Ice Cream Cone 3

.00

.00

Kim’s Award Winning Chili 5 Black Bean Soup 4 Grilled Mahi & Arugula Salad 13 Taco Salad 12 Fresh Tomato & Avocado Salad 8 .50

.50

.50

.00

.00

Add grilled shrimp. 5

.50

Wedge Salad 10

.00

Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk.

If unsure of your risk, please consult your physician.

6.00

.50

.00

.00

.00

.00

.00

Market price

Chicken Finger Basket 10 Baby Back Ribs

2.25

.00

.00

.00

Half rack 14.00 • Full rack 19.00 * 10.50

Bacon Avocado Burger Steak & Fries* 21 Chorizo & Chicken Pasta 13 .00

.00

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700

www.auntchiladashhi.com

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP:

Aunt Chiladas, located on Hilton Head Island for 21 years, genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican, Tex-Mex and Southwestern cuisine, and great prime rib and juicy steaks. Super all-you-can-eat crab legs. Great kids menu. One of island’s best happy hours and the expanded outdoor dining area is great for dining alfresco or eat at the indoor bar and make new friends!

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HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

HALF & HALF

Soup, Half Salad, Half Sandwich

THE TRIO

Half Sandwich, Soup & Salad

SALADS

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

BREAKFAST

Greek Caesar House Fresh Cut Fruit

BAGELS

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

Cobb Salad Chopstix Chicken Buffalo Chicken Balsamic Bleu

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

Margherita BBQ Chicken White Four Cheese Pepperoni

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait Enjoy 11 Different Varieties of Freshly Baked Bagels

SANDWICHES

SOUPS

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

• ALL NEW MENU • PASTA

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Penne Pomodoro Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Turkey, Bacon & Avocado

SIGNATURE SALADS

PIZZA

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater! (Now delivering to Bluffton)

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: A locally owned, quick, casual restaurant in The Festival Center. Patrons enjoy a friendly environment featuring pleasant music, hardwood 42

floors, conversation clusters and a brick fireplace. Very spacious with booths and tables. They use fine ingredients and traditional methods to produce exceptional sandwiches, paninis, pizzas, salads, soups, and pastries and patrons are welcomed all day. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

AMERICAN

www.forkandfun.com

LOCATED AT THE JONES CLUBHOUSE

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos✸ Corn tortillas topped with your choice of chopped beef

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese, green onions, jalapeños & pico de gallo 10

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 DUNES HOUSE FISH TACOS✸ Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9 Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich✸ Smoked pulled pork

HOUSE Smoked Turkey Club Bacon, tomato, romaine, swiss &

Beef Brisket Sandwich Smoked brisket with pickled onions

Big Jim’s Cheddar Burger✸ Cheddar cheese, bacon, lettuce,

or chicken, cole slaw & pickles 9

cheddar cheese, BBQ ranch stacked on texas toast 10

on grilled texas toast 10

tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

Smoked Gouda Burger Crispy fried onions, shredded cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato & BBQ ranch 11

tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter✸ Slow smoked pulled pork.

Smoked Beef Brisket Platter Slow smoked & served with

Served with baked beans & cole slaw 13

Served with baked beans & cole slaw 13

baked beans & cole slaw 14

Pork & Brisket Platter Best of both BBQ combo.

Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning.

Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits 18

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Big Sc Outdooreen TVs r Seatin g ✸Palmetto Dunes Signature Items

ASK ABOUT OUR GLUTEN FREE OPTIONS Happy Hour: Monday-Friday, 4:00-7:00 p.m.

Martini Monday all day!

Wine Down Wednesday: Half off a bottle of wine!

Call 843-785-1165

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. “Fuzzy martinis” are popular during happy hour!

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AMERICAN

www.forkandfun.com

OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s 44

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

AMERICAN

www.forkandfun.com

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 34 years!

Dine indoors or outside!

Lunch 11:30 - 4 Dinner 4 - 10 pm Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available

Check out our

COVERED Patio Bar!



Salads

LUNCH

— a sampling of our selections —

Grilled Chicken Salad 10.99 Santa Fe Salad 9.99 Blackened Blue Wedge* - 10.99 Caprese Salad 6.99 Spinach Salad 6.99

Sandwiches, Burgers, Etc.

Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 9.99 Chicken Breast Club 9.99 Pilgrim 9.99 Tilapia 9.99 Blackened Chicken Caesar Wrap 8.99 Irish Fish Tacos 9.99 Cottage Pie 7.99 Build Your Own Burger* 8.99 Toppings: 1.00 Each

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

Appetizers

DINNER

Grilled Crab Cake 11.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi* 9.99

Salads

Asian Kale 8.99 Ratatouille 11.99 Traditional Caesar 6.99 Caprese Salad 6.99

Burgers

Blackened Blue Burger* 9.99 Greek Burger* 9.99

Reilley’s Signature Steaks Reilley’s Signature Sirloin* - 16 Espresso Rubbed Rib Eye* - 26

NIGHTLY SPECIALS

Entrees

Daily Specials Market Bacon Wrapped Shrimp 18.99 Herb Crusted Seafood Platter 16.99 Sesame Salmon 17.99 Blackened Chicken Alfredo 15.99 Lowcountry Pasta 18.99 Seafood Trio* 18.99 Chicken Margherita 15.99 Meatloaf Platter 13.99 Fried Chicken Milanese 16.99 Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp, Oysters or Scallops 16.99 Seafood Platter 16.99, Fish & Chips 15.99 Shrimp or Oyster Po Boy 11.99

Reilley’s North End Pub 843.681.4153

Sunday Brunch: Free Champagne/Mimosas Monday: $14.95 Lobster Night* Tuesday: KIDS EAT FREE Wednesday: Lump Crab Cakes Friday & Saturday: Prime Rib Great Happy Hour Nightly

Port Royal Plaza, 95 Mathews Dr, HHI www.ReilleysNorth.com

*Reservations Required

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

INSIDER TIP: Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 34 years and plays

a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game.

Family friendly. Kids menu, reservations and takeout available.

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AMERICAN

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Where even the locals feel like they’re on vacation!

Ohio owned and operated. Established in 2011.

NEW Location at 5 Lagoon Road.

NOW serving Montgomery Inn Ribs.

Social Plates

Southern Seafood Salsa • BBQ Pulled Pork Egg Rolls • Herbed Goat Cheese • Fried Pickles • Hushpuppies • Pimento Cheese Dip • Onion Strings • Fried Green Tomato Napoleon • Southern Popcorn • Ahi Tuna Flatbread • Crab Cakes • Mussels • Seafood Tower

Soups & Salads

Shrimp Gumbo • Chicken Mulligatawny • She Crab Soup • House Side Salad • Crispy Shrimp Ginger Salad • Dora Salad • BBQ Bleu Cheese Side Salad • Chipotle Caesar • Ahi Tuna Salad

Handhelds

Loco Falafel • Pulled Pork • Lobster Roll • Oyster Po Boy • Shrimp Po Boy • Southern Burger • Loco Chicken • Salmon Caesar Calzonetto • Fried Green Tomato Grilled Cheese • Fried Cod Po Boy • Fried Green Tomato Po Boy • Local Sammy Burger

Famous Sliders

Pulled Pork Sliders (Award Winning!) • Fried Green Tomato BLT Sliders • Crab Cake Sliders • Kobe Beef Sliders • Buffalo Chicken Sliders

Ohio Favorites

Big Boy Burger • Montgomery Inn Famous Ribs • Montgomery Inn Pulled Chicken Nachos • Pulled Chicken Sandwich • Pulled Chicken Sliders

Signature Dishes

Goat Cheese Spaghetti • Mahi Mahi • Steamed Seafood Platter • Steak de Rocky • Surf and Turf • Fish n Chips • Shrimp & Grits • Seafood Pasta • Grilled Atlantic Salmon • Meatloaf • Pork and Grits • Shrimp n Chips • No Mess Lowcountry Boil

Sides

Savannah Red Rice • Smoked Gouda Grits • House Cut Fries • House Cut Sweet Potato Fries • Fried Okra • Collard Greens • Slaw • Mac n Cheese • Corn Bread • Green Beans • Carrot & Celery • Caramelized Carrots • Mashed Potatoes • Bleu Cheese Mashed Potatoes

Craft beer, large wine selection Lowcountry with a and fabulous cocktails. modern twist!

10%OFF INSIDER TIP:

Live music nightly!

Present this coupon for 10% OFF

with purchase of 2 beverages. Cannot be combined with any other offer, coupon, discount or promotion. Excludes alcohol. Other restrictions may apply

Bomboras Grille 5 Lagoon Rd 843-689-2662

Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

46

AMERICAN

NEWLY EXPANDED DINING ROOM

www.forkandfun.com

APPETIZERS

2010 wIngfest wInneR!

Soul Kitchen $9.95 hot Pretzel $5.45 crab Pretzel $9.95 Pulled PorK nachoS $9.95/$7.45 WingS (12) $11.95 (6) $7.45 buffalo PirogieS $8.95/$5.95 SliderS $6.95 add cheese sauce 95¢ baSKet of Soul frieS $6.95 chili cheeSe frieS $6.95 homemade onion StraWS, Potato chiPS, or criSPy cut french frieS $5.95/$3.45

Two Homemade Sauces for $1 Habanero Ketchup, Soul Sauce, Dirty Ranch, Stout Mustard or Cinnamon Sriracha Chip Dip

SOUP Cup

$

4 | Bowl $5.50 | Quart $14

Wedding SouP cincinnati chili $9.95 homemade SouP of the day

WRAPS Flour or Whole Wheat Tortilla

bbQ chicKen WraP $9.95 buffalo chicKen WraP $9.95 Salmon blt WraP $12.95 greeK ShrimP WraP $11.95 fiSh caeSar WraP $9.95 greeK tuna WraP $12.95 blacK bean WraP $9.95

KIDS

Served with chips.

Sub fries or raw veggies $1

PoPcorn ShrimP • hot dog hamburger • grilled cheeSe chicKen fingerS • corn dog Pb&J • fluffernutter $4

SALADS

garden Salad $5.45 caeSar Salad $6.45 greeK Salad $7.95 SPinach Salad $7.95 Salad additionS

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp $5.95 Grilled, Blackened, or Fried Salmon or Tuna $6.95 Grilled or Blackened

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

HOT DOGS

hofmann’S german franK nathan’S famouS hofmann’S SnaPPy griller Veggie dog TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut Jalapenos • Homemade Chili Sauce

THE DAWG POUND

2010, 2011 & 2012 Island’s best hot dogs!

One pound of Hot Dogs (6) along with your choice of a Homemade basket $26

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES

“houSe” burger $9.95 PrimuS burger $12.45 PittSburger $12.45 Prime rib cheeSeSteaK $12.95 SPicy italian SauSage $9.95 bratWurSt SandWich $9.95 cleVeland PoliSh boy $9.95

hOmE OF ThE FRIED TwINKIE

Single $6.95 Double $9.95

gyro $9.95 cuban $9.95 the turKey JoneS $9.95 Pulled PorK $9.95 fiSh SandWich $11.95 ShrimP Po’boy $11.95 Veggie gyro $9.95 Veggie burger $9.95

TAVERN PLATES with crispy cut fries and cole slaw fiSh ‘n chiPS $16 • ShrimP Platter $16 duo Fish & Shrimp $16 • chicKen dinner $16 Salmon dinner $18 • SauSage SamPler $16 tuna dinner $18 • SmoKed Plate $17

DINE-IN • TAKE OUT • DELIVERY

KITchEN OpEN TILL

www.stReetMeethhI.CoM

Am

Voted best baR 2015 ReadeRs ChoICe awaRds

hIlton head’s offICIal bRown’s baCkeRs baR

843.842.2570 • 95 Mathews dRIVe • PoRt Royal Plaza • oPen daIly 11:30aM INSIDER TIP: An Island favorite for 10 years, reminiscent of a corner pub in the North and serving food inspired by street vendors with all-beef hot

dogs with homemade potato chips. The Cuban press sandwich, Crab Pretzel and Skyline chili are favorites and this fun spot is annually voted Hilton Head’s “Best Wings”. The PBR draft special and the “beer bucket” are perfect choices for the big game. Don’t forget to try the Fried Twinkle! Home of the Browns Backers Cleveland Browns Fan Club. Their newly expanded dining room is also available to rent for private parties.

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AMERICAN

Happy Hour

www.forkandfun.com

Early Bird

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus 48

some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. “Hugo Nights” specials offered for fixedprice throughout the week. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu and children ages 10 and under eat for free with regular adult entrees.

AMERICAN

www.forkandfun.com

APPETIZERS

SANDWICHES

Skillet Bacon Cornbread

Smoked Turkey Reuben

from $6 to $14

Featuring Chef de Cuisine Tory

pimento cheese • honey butter jalapeño marmalade

Smith’s signature

seeded rye • house smoked turkey Thousand Island kraut • Swiss

•

Smoked Chicken Wings

focus on fresh, local

crispy fried

offerings, Live Oak proudly showcases

from $12 to $16

CHEF TORY SMITH

Lowcountry-inspired fare and locally sourced produce and products.

Candied Pork Belly

Peel-and-Eat Shrimp

half-pound ground beef brisket • lettuce tomato • red onion • brioche bun

honey cayenne glaze • pickled pepper jam • collard pesto smoked or traditional local shrimp Hill Country cocktail sauce

Heron Point Burger

•

local offerings

• Incredible • Indoor

golf views

chopped brisket • housemade Sloppy Joe • fried onions

and outdoor seating

• Craft

beer

• Wine

Spectator Award-

winning wine list • Signature

bourbon collection

Hill Country BBQ Sauce • pickled cucumber • radishes

LOWCOUNTRY SUPPERS

Fried Green Tomatoes

housemade ranch dressing

•

corn relish

•

Carolina shrimp • creamy cheddar grits • ham hock gravy • pickled tomato and okra

crispy collards

Southern Gumbo

pulled chicken • andouille sausage fried okra • Carolina Gold rice

•

Live Oak is open for breakfast, lunch and dinner, 7am–9pm.

D inner reservations are suggested.

Please call (843) 842-1441 or visit liveoaklowcountrycuisine.com.

L ocated in the Plantation Golf Club at The Sea Pines Resort, 100 N . Sea Pines D rive. Receive a $6 gate fee credit when dining at L ive O ak.

Live Oak Caesar •

crispy grits croutons

Baby Spinach & Chargrilled Peach

strawberries • shaved fennel • candied pecans • pickled sweet onions • cornbread croutons • peach vinaigrette

Cobb Salad

chopped romaine • tomatoes • cucumbers • chopped egg • bacon house smoked turkey • blue cheese housemade ranch

FROM THE SMOKER from $15 to $22

Served with a selection of two sides, housemade sauce and a pickle.

Carolina Pulled Pork Hilton Head Brewing Co. Beer Can Half Chicken Pork Spare Ribs

•

Carolina shrimp • Sapelo Island clams • red skin potatoes • fresh corn • garlic sausage • horseradish cocktail sauce

from $9 to $14 romaine hearts

Grilled Double Pork Chop

potato wedges • farm vegetables strawberry and bacon relish

Lowcountry Boil

SALADS

HAPPY HOUR 4-6pm

from $24 to $34 Shrimp & Grits

Lowcountry Crab Cakes

caper remoulade

•

Brisket Sloppy Joe

Crispy Oyster Lettuce Wraps

• Fresh,

Live Oak Pulled Pork

house smoked pulled pork • jalapeño cornbread • creole mustard slaw • pickled red onion • Carolina Gold barbecue sauce

•

buffalo & blue cheese sauce

•

Shrimp-Wrapped Crab Cakes

Anson Mills hoppin’ John • lemony Brussels sprouts • Carolina gold aioli

Coastal Empire Mac & Cheese

grilled shrimp • lump crab meat • crispy local oysters • biscuit crumbs tomato-garlic-herb cream

•

Chargrilled Beef Tenderloin

• •

red skin mash potatoes • lemony Brussels sprouts • roasted shallot demi-glace

Lowcountry Fried Chicken

cornmeal fried half chicken • bacon gravy • ham hock collard greens buttermilk biscuit

•

Chef’s Fresh Catch

chef’s selection of accompaniments

Sides

hoppin’ John • cheddar grits • potato wedges • ham hock collard greens • potato salad • red skin mashed potatoes • baked beans and peas • lemony Brussels sprouts • Southern mac & cheese • chef’s daily vegetables

This is a sampling of our summer menu, which is subject to change, based on seasonality, in order for our chefs to utilize the freshest sourced ingredients.

INSIDER TIP: Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Redefining

traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options.

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Continued from page 40

Red Fish (p. 2)

AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks.

Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner.

Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 45) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 34 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.

Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com.

Ruby Lee’s (p. 73)

Second Location Coming Soon!

The hotspot for sports, blues and soul food. Ruby Lee’s uses time-tested family recipes to produce authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a happy hour. Live music nightly. Reservations suggested during live music hours, $7 music charge per person.Closed Sundays.

46 Old Wild Horse Rd, 843-681-7829, Opening Soon 19 Dunagan Alley 843-785-7825 rubylees.com.

Stack’s Pancakes & More (pgs. 59, 67) S t a c k ’s s e r v e s a f u l l b r e a k f a s t a n d l u n c h m e n u f r o m 7 : 0 0 a m - 2 : 0 0 p m 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Street Meet: The American Tavern (p. 47)

New Dining Room Expansion

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am -1a.m. seven days a week.

Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 26)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome.

20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Sunset Slush Classic Italian Ice (p. 15) Located one block from Coligny Beach, next to Bicycle Billy’s, Sunset Slush offers their world famous Italian ice. Enjoy this refreshing treat that is Fat Free, Gluten Free and Dairy Free. 32 different flavors are available. Enjoy traditional favorites like grape, lemon, pineapple and watermelon or try one of their more adventurous flavors including cupcake, ice coffee, almond or crybaby.

81 Pope Ave. #6, (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com.

Truffles (p. 17)

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:30am until 10:00pm.

Sea Pines Center (Sea Pines Resort), 671-6136; Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

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SEAFOOD / AMERICAN

www.forkandfun.com

Early Dining Menu

16.95 - 21.95 8 Entrees with a Salad & Wine

Sunday - Wednesday

1 1/4 Crab Legs Special with Salad & Sides $22

Dinner Nightly from 5:00 pm 843.785.6261 Reservations Suggested 37 New Orleans Road, Suite K

www.catch22hhi.com for seasonal promotions and full menu

A Sampling of our Seasonal Menu…..

APPETIZERS Smoked Salmon Carpaccio with red onion, cracked pepper, capers & lemon aioli 11.62 Housemade Ravioli sweet onion, shiitakes, goat cheese, spinach, & prosciutto cream sauce 9.73 Diver Scallops parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto 11.38 Shrimp & Lobster Stuffed Portabella oven roasted with grilled onion &boursin cheese 12.07 Sausage & Peppers sweet Italian sausage simmered with onions & peppers, over creamy polenta 9.28 Crispy Fried Calamari served with a honey siracha glaze 11.27 Daufuskie Hushpuppies shrimp & crab & honey butter 10.51 The Catch 2 choose 3 appetizers! 29.71 Oysters on the Half Shell Half dozen 11.58 1 dozen 18.37 Peel-n-Eat Shrimp 1/4 lb 8.27 1/2 lb 13.47 Caesar, Mixed Field Greens & Beefsteak Tomato Salad 7.61-8.22 Creamy Crab Leek & Potato Soup or Soup du Jour 7.51

LAND & SEA Pasta Your Way - Tomato-Pesto Alfredo tossed with fettuccini and showered with parmesan 17.57 Add: Chicken 4 Shrimp 5 Scallops 6 any combo 8 3 Onion Encrusted Pork Chop smoked gouda grits, green beans, & a ham bourbon glaze 23.21 Beef Tips Au Poivre sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 20.57 Eggplant Napoleon layered with tomato & mozzarella, risotto, spinach & a pesto sauce 18.23 Chicken en Croute chicken, mushrooms & leeks, in pastry, baked, asparagus & demi glace 19.71 Herb Grilled NY Strip 12 oz. strip rubbed with herbs, wild rice & zucchini Provencale 29.13 Cracked Pepper Tuna seared rare, whipped potatoes, spinach & a horseradish cream 28.71 Garlic Basil Broiled Maine Lobster with wild rice & zucchini Provencale Reg 42.33 Petite 25.22 LOCAL FAVORITES BY CHEF BRYAN Char-Braised Short Ribs tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze 29.25 Sausage & Peppers sweet Italian sausage simmered with onions & peppers served over fettuccini 26.32 Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, & rosemary demi glace 42.51 Tarragon Grilled Manhattan Steak 18 oz. shell steak, roasted garlic whipped potatoes, with sautéed asparagus, with cabernet reduction & fried onions 36.48 Pan-Seared Jumbo Scallops with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 28.72 Petite 19.65 Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, green beans & a sun-dried cherry sauce 31.76

INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more.

Catch 22 is locally owned and operated since opening in February 2001. Chef Bryan, Daisy Bobinchuck and Gary and Penny Duren are dedicated to providing excellent food in an artistic atmosphere with very friendly service with staff members who great the regulars by name. Nightly dinner specials and a creative wine list.

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Up the Creek Pub & Grill (p.55)

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Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Free nightly shows Monday-Saturday from fire juggling to gator shows. Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

WHAT TO WATCH WHEN YOU WANT TO WATCH FOOD

BY CARRIE HIRSCH

S

o many of our favorite shows have come to an end - we’re still recovering from the final episodes of Breaking Bad, Mad Men, and Downton Abbey and some Baby Boomers are even still reeling from the end of Seinfeld, Friends and The Sopranos. Yes, these shows were addictive and had characters galore but movies and documentaries about food are where real character development takes root. If you want to watch food, be sure to check out the following.

which a woman cooks all of Julia Child’s recipes which takes quite a toll on her relationships. The hilarious and animated Ratatouille is about animals living underneath a restaurant in Paris (it’s in English) is targeted towards a young audience, adults can sneak a peek and enjoy.

Films: Jiro Dreams of Sushi is about an 85-year old sushi master who runs a world class restaurant in a subway station. For Grace features a chef and the challenges he encounters on the way to becoming one of the most lauded American chefs. Big Night revolves around a dinner party to top all dinner parties starring the inimitable Stanley Tucci. Babette’s Feast takes a slow- moving and intense look at life in a stoic setting (if you don’t speak Danish, read the subtitles).

Television: Chef’s Table is a documentary series featuring some of the world’s top chefs and the lengths they go to in pursuit of culinary genius. For the winos, a/k/a wine aficionados, Somm (short for “sommelier”) is an insider’s look at what it takes to be a Master Sommelier - it pays to pay attention in geography class after all. Anthony Bourdain’s series Parts Unknown, always intriguing whether you’re a fan of Korean silk worm larva soup or not, is now in its fifth season. A standout documentary is Spinning Plates which follows the stories of three restaurants at opposite ends of the culinary spectrum, including Grant Achatz’ Alinea, and portrays the joys and setbacks they all encounter.

The Trip, with British superstar Steve Coogan, travels through the country doing some serious fine dining with a pal (if deadpan barbs and bantering is your style, this is for you). Julia & Julia is a based on a true story in 52

And of course there’s Moonstruck, possibly the world’s most favorite movie where lovers Nicholas Cage and the always-fabulous Cher spend time in the kitchens and restaurants of Brooklyn, may subsist of more romance than food but well worth it.

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GREEN IS GOOD “Times have changed.

The Modern Appetite Demands All - Natural Ingredients, Fast Casual Dining & Environmentally Friendly Choices.”

Annie O’s

AVAILABLE FOR TAKE-OUT

843-341-2664

124 ARROW ROAD • HILTON HEAD ISLAND SEE OUR MENU AT ANNIEOHHI.COM

NEW TWIST ON A SOUTHERN TRADITION Annie O’s has been an island favorite for years.

The Southern inspired dishes have earned Annie O’s a reputation of quality and value. The fried chicken is repeatedly voted the best on the island, and tourists and locals flock to the Arrow Road location to experience everything the traditional menu has to offer. Recently a new menu and restaurant concept has been developed to provide fast casual dining that includes traditional table service or Take-Out that’s ready to-go leaving more time for the beach and family.

ALL-NATURAL PROTEINS To make the best food, you must start with the best ingredients. Annie O’s has embraced the modern appetite and migrated to the use of All-Natural Grass-fed Beef, All-Natural Pastured Pork, FreeRange Chicken and Cage-Free Eggs and the freshest, Sustainable Seafood available. Annie O’s premium proteins are free from antibiotics and added hormones which is the key to why it just tastes better.

GREEN CULTURE Annie O’s has embraced a “Green Culture” with the use of recycled and environmentally friendly products. Annie O’s rebirth has brought with it dinnerware and To Go containers that are made from plant based material whenever possible and recycled materials adorn the restaurant. These small details help reduce waste and create a socially responsible restaurant that is doing its part to serve the highest quality food combined with the convenience of casual service. Annie O’s was hard to improve, but now its better than ever! Come see for yourself.

INSIDER TIP: Voted Reader’s Choice “Best Southern Food” for three years in a row, this is a favorite spot for locals and visitors alike to feast on Southern

flavors. Featured on the “Eat It and Like It” TV show for its fabulous fried chicken and shrimp and grits, and well known for desserts including the traditional southern pecan pie and the coconut cream pie! The wait staff is very courteous and the atmosphere is relaxed, inviting and family friendly.

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RESTAURANTS DEALS NEWS A M E R I C A N BRIDAL HOTELS PETS FOOD DRINK SOCIAL ONLINE PEOPLE CALENDAR HILTON HEAD BLUFFTON COMMUNICATE HERITAGE MONEY GUIDE RECIPES RESTAURANTS 100% DEALS NEWS LOCAL BRIDAL HOTELS PETS FOOD DRINK SOCIAL ONLINE PEOPLE CALENDAR HILTON HEAD BLUFFTON Celebrating Hilton Head’s COMMUNICATE Black History HERITAGE MONEY GUIDE RECIPES H RESTAURANTS DEALS NEWS BRIDAL HOTELS PETS FOOD DRINK SOCIAL ONLINE PEOPLE CALENDAR HILTON HEAD BLUFFTON COMMUNICATE HERITAGE MONEY S GUIDE RECIPES RESTAURANTS DEALS NEWS BRIDAL HOTELS Where it all began...

PETS FOODA DRINK SOCIAL ONLINE PEOPLE CALENDAR HILTON we say more?

NeedBLUFFTON It has the lighthouse.

HEAD

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BLACK HISTORY

Hilton Head Island evokes thoughts of paradise, a relaxing, leisurely place to vacation or reside; a spot where beautiful flat sandy beaches and lush landscapes sprinkled with live oak trees dripping with graceful Spanish moss are taken for granted. BY LUANA M. GRAVES SELLARS | ARTWORK BY SONJA GRIFFIN EVANS

ilton Head promises tourists and homeowners a special quality of life, and it does not disappoint. However, Hilton Head is important and unique for reasons that go beyond its surface beauty. To understand this, we must take a careful look at Hilton Head’s past, but we should also be mindful that the past and the present are coequal influences as we look to the future.

The path that has given Hilton Head an economic foundation and a worldwide reputation is based on resort-oriented tourism. However, there is another underdeveloped path that has the potential to be just as strong because of Hilton Head’s historic value as the home of the Gullah people.

This is a path based on cultural tourism. For a number of reasons, cultural tourism is now seen as an important component of Hilton Head’s economic future.

In order to get a clear understanding of the island’s historic strengths, we have to go back to the early origins of the island’s history. What is increasingly apparent is that Hilton Head played an important part in the history of the region, and in the history of the country. It has a story to tell that is rich and complex about its original people, and a culture that is still being revealed in surprising and inspiring ways. The Hilton Head story is about war and peace; slavery and freedom. And it is a story about the survival of a people against seemingly insurmountable odds.

Hilton Head’s social and cultural history dates back to the early 1700s. From the beginning, the Gullah people were central to the story. Enslaved, and then abandoned

by plantation owners fleeing the Union army, they not only endured their circumstances, they displayed the intelligence, fortitude and survival instincts to maintain and develop a culture and a community that is vibrant, and rich in traditions that are alive today.

Their lives involve pain and suffering, but also courage and a fierce determination to survive and prosper as free, educated, self-governing people. Long suppressed and undervalued, the history of the Gullah people in Hilton Head is being more fully explored. Their inspiring story is an important part of what makes Hilton Head unique and beautiful.

Nationally, February is called Black History Month. Here on Hilton Head, February is also Gullah Celebration Month. It is a time when the island commemorates and celebrates the importance of the Gullah people, their

culture and the enduring significance of Mitchelville, one of the first examples of self-governance by self-emancipated former slaves. Here on Hilton Head, the Gullah spirit is alive and vibrant, and adds texture and depth to the beauty of the island.

Journey with me into a perspective of Hilton Head Island’s past that is rich in untold stories. These stories weren’t considered valuable or worthy of being repeated or retold in our textbooks. These stories are about important people — some are community leaders, and some are ordinary people who are heroic because they survived and prospered in spite of enormous odds. Their lives make our community what it is today.

Their stories are woven into the threads of the past, which also means that these stories are a necessary part of the foundation of Hilton Head’s future. M

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February 2016 79

AT HOME

home T H E R E ’ S N O P L AC E L I K E

Tuscan style of Colleton River home takes owners back to the Mediterranean

BY DEAN ROWL AND | PHOTOS BY JOSH GIBSON

itting in his spacious Tuscan-style home in Colleton River Plantation may be the closest that Angelo Guagliano and his wife, Valerie, get to embracing his homeland—without actually being there.

Sure, they visit Italy often, but they wanted to replicate the Mediterranean ambiance in their sprawling 6,500-square-foot home in the Lowcountry with distinctive architecture and customized interior design.

So three years ago the couple enlisted the considerable local talents of Court Atkins Architects, builder Nathan Cameron of Cameron & Cameron Custom Homes and Kelley McRorie of KS McRorie Interior Design.

“You can tell when you drive up to the house it’s a Mediterranean-style home, so clearly with the interiors they wanted to keep a tone to reflect that vision,” said McRorie, who founded her boutique design company in 2007.

“Typically, when people think of Tuscany, they think of a burnt sienna color or they think of dark heavy browns,” she said. “For the Guaglianos, we wanted to lighten that up. The colors are a softer palette. What you really want to focus on is not the heaviness of the interior, but the beautiful views outside, and the windows are absolutely spectacular being on the river. Because we’re on the coast and the water, we defi-

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June 2016 107

SummerFun

BY LISA ALLEN | PHOTOS BY ARNO DIMMLING

The

SouthEnd

EDITOR’S NOTE: This is the first in a three-part summer series celebrating Hilton Head Island, Bluffton and the surrounding Lowcountry.

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June

July

THE SPECTACULAR SOUTH END

THE MAGNIFICENT MID-ISLAND

August THE NOTABLE NORTH END & BOOMING BLUFFTON

There are countless things to see and do on the south end of Hilton Head. From biking and hiking to fishing and kayaking, or shopping and guided tours to historical and cultural pursuits: A new adventure awaits you around every corner.

ll of Hilton Head Island is beautiful, but if you need a quick photo to prove your arrival to the world, it’s going to be of that lighthouse.

And with that red-and-white striped icon in the background, Sea Pines Resort vaulted into the greater lexicon with a gusty golf tournament on Thanksgiving weekend 1969.

The fame hasn’t waned since.

Of course, Hilton Head existed long before the Heritage Classic — as it was called then — but few people, even South Carolinians, could find it on a map. Thanks to the tournament’s national exposure, the 12-mile-long island became a vacation beacon for millions of families from around the world.

Over the years, the flow of happy visitors has only grown, and many of them traverse the length of the island like homing pigeons to arrive at the south end’s front door, Sea Pines Circle.

From there, they fan out to all kinds of activities. They enjoy shopping and dining among the eclectic mix of about 50 locally owned businesses in the 60-year-old Coligny Circle.

They take bicycle jaunts along the trails in Sea Pines Resort or stroll along the Atlantic Ocean on Forest Beach. Or they tee it up on the celebrated Harbour Town Golf Links.

“The two big things are the beaches and Sea Pines,” said Tom Reilley, owner of Reilley’s Grill & Bar. “We also have most of the vacation homes. There are so many places here to shop, eat and be entertained. There is a lot of live entertainment. It’s almost nightly on the south end.”

Reilley definitely knows the area well. He started his restaurant 30 years ago.

But like the rest of the south end, while business has thrived there for decades, it hasn’t grown stale.

“I’ve remodeled Reilley’s three times,” Reilley said. “No one here is saying, ‘Gimme, gimme, gimme.’ We keep investing in the community and giving back.”

For example, Sea Pines Resort is in the process of rebuilding its Ocean Course and spent millions on new clubhouses to serve its three golf courses. The famed Harbour Town

Golf Links was just renovated last year, Heron Point was remade by Pete Dye, and the Ocean Course will open this fall after being rebuilt by Davis Love III. There is so much to see and do on the island’s south end, said Steve Birdwell, president of Sea Pines Resort.

“The south end is surrounded by water with miles of our pristine beaches and the Atlantic Ocean to our east, and the Intracoastal Waterway and Calibogue Sound to our west,” Birdwell said. “All of the water sports activities makes it easy for visitors to experience and enjoy the water surrounding the south end.”

When asked to recommend three things every visitor to the South End should see or do, Birdwell suggested four. “I know these are four things, but I couldn’t help myself. And there are more things to see and experience, too.”

Here is Birdwell’s must-do list: 1. Enjoy everything Harbour Town has to offer: the Harbour Town Lighthouse, Harbour Town Yacht Basin, dining, shopping, water sports, and Gregg Russell, who performs several days a week under the Harbour Town Live Oak tree.

2. Visit Harbour Town Golf Links and its new clubhouse. Nationally acclaimed and recently upgraded, no visit to the south end is complete without a stop at this famed course.

3. Eat at Sea Pines Beach Club for a true oceanfront dining experience.

4. Explore Sea Pines Forest Preserve, which includes 600 acres of untouched Lowcountry landscape. It’s best to experience it on horseback, available at Lawton Stables.

But Birdwell is right. There is a so much more to do, from tennis and golf to crabbing and kayaking. There are also fishing charters, boat or Jet Ski rentals, and dolphin-watching excursions casting off from Harbour Town Yacht Basin.

Like a magnet whose power only grows, the south end and Sea Pines continue to draw visitors from around the world, year after year.

“You can never underestimate the influence of Sea Pines,” Reilley said. “They are the reason we’ve all been so successful over the years.”

Let your fun begin where it all started, at the south end, then work your way north. M June 2016 71

K NOW- IT-A LL STAY IN TOUCH WITH LOCAL NEWS, EVENTS & HAPPENINGS

SUB SCRIBE 8 4 3 .7 8 5 .18 8 9 W W W. H I LT O N H E A D M O N T H LY.C O M

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3 Lowcountry Highs.

All Together...All Awesome.

FREE UP! STUFF:

M & W: Fire Juggling @ sunset Tues: Fireworks Thurs: Gator Show @ 7pm Fri & Sat: Live Music @ 7pm

WATERFRONT ENU AL M I T PAR — Apps — Buffalo Chicken Dip

$8.99 $9.99

Up The Creek BBQ Pork

$10.50

Blackened Grouper

$12.99

The Islander

$14.99

Our house specialty dip with tender chicken & just the right spices. Topped with jalapenos. Served with warm tortilla chips

Chicken Wings

House smoked, buffalo, teriyaki, or sweet & hot, or sweet & spicy pineapple, served with celery & blue cheese or ranch

Spinach & Artichoke Dip

$7.99

Sauteed spinach & artichokes blended with Boursin cheese, served with warm tortilla chips

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

$6.50

— Sandwiches —

Smoked here with house seasonings on a bun or wrap served with baked beans

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw Grilled cobia with lettuce, tomato, onions, tartar sauce & lemon. Served with coleslaw

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Cobia, Catfish or Fish & Chips Dinner $16.99-$18.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers and chili. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid friendly.

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Tasty soups, & sandwiches, shrimp & grits, fish tacos, shrimp BLT, fried chicken, French dip, burgers, Monte Cristo, Po' Boy, Rueben, peel n' eat shrimp, chicken fingers, stir fries, skillet dishes, and more.

Broiled or fried seafood platters, seafood Newburg, jambalaya, Southern-fried chicken livers, chops, country-fried steak fingers, & sides like butter beans, okra & collards.

Sunday Prime Rib special.

Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 7am-10pm, Breakfast & Lunch until 4pm

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

Veggie Skillet

Lunch

Salad Bar

|

BBQ Ribs

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, waffles, & chipped beef, plus the creative: crepes, burritos, benedicts & stuffed French toast. Healthy & gluten-free options, too.

Dinner

Delicious southern-style cooking and seafood

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 The French Bakery & Courtyard Café (p. 64)

New Location!

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday – Saturday from 7:00 a.m. to 5:00 p.m.; Sunday 7a.m. – 3p.m.

28 Shelter Cove Lane, Suite 120. Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com.

Island Bagel & Deli (p. 60) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300;, www.hiltonheadbreakfast.com.

Palmetto Bay Sun Rise Café (p. 61) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

Skillets (pgs. 58,116) Fresh, southern-style fare all day, starting with eggs, bacon, sausage, French toast, waffles, crepes, burritos and Benedicts. For lunch, enjoy soups, sandwiches, crab cakes, Po’ Boys, all-you-can-eat salad bar & more. Dinner includes seafood platters, rib-eye steak, shrimp & grits, pork chops, and sides of collard greens, rice & gravy, and fried okra. Sunday Prime Rib Dinner 5-9pm. Dine indoors or on pet-friendly porches. Full bar; gluten-free & kids’ menus; take-out; catering. Daily 7am-10pm; breakfast & lunch ‘til 4pm.

1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end. 843-785-3131. skilletscafe.com.

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Breakfast and Lunch 7am - 2pm

Stack’s

Stack’s Signature Creations

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

www.stackshh.com

$10 - $11

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Bananas Foster French Toast

Our signature Creme Brulee French Toast topped with our decadent creme brulee sauce, bananas, house made caramel sauce and toasted almonds

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Filled with lump crab and shrimp, and topped with lobster sauce.

Shrimp and Grits Chicken & Waffle Low Country Omelet The Southern Comfort Filled with lump crab and topped with Harbour Town Hash with shrimp and lump crab and eggs

sliced avocado, hollandaise sauce & capers

Biscuit, buttermilk soaked fried chicken tenders, sausage gravy, bacon & eggs

Eggs Benedicts & Omelets $10 - $11

Crab Benedict Spanish Omelet Salmon Benedict Garden Omelet Florentine Benedict Steak & Cheese Fried Green Tomato Benedict

Pancakes & Waffles $6 - $10

Chocolate Chip Pecan Banana Buckwheat

Fresh Fruit Blueberry Multi-Grain

NOW SERVING MIMOSAS! Gluten Free Stack’s Weekend Buffet Saturday and Sunday only from 7:30am until 1pm.

Burgers, Sandwiches, Wraps & Salads

Items Available Crepes

$8.50 - $12

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Fried Green Tomato BLT Fish Sandwich Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad Taco Fajita Salad

$8.50 - $13.50

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Take - Out Available

Served until 8:30am

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service.

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Southern Coney (p. 62) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee.

Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.

70-J Pope Ave. (Circle Center), South end, 843-689-2447.

Stack’s Pancakes & More (p. 59, 67)

Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Watusi Cafe (Page 63) Welcome to Watusi, two blocks from Coligny Beach. They are your locally family owned cafe serving fresh roasted gourmet coffee, fresh fruit smoothies, made to order all day breakfast and lunch. They strive to select the finest provisions and source quality fresh product from local SC farmers. They provide an atmosphere of comfort and enjoyment for all of their guests. Open everyday at 7:30 am and have indoor and ourdoor patio seating.

71 Pope avenue, 843-686-5200 IslandWatusi.com

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breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

French Toast Texas toast with cinnamon sugar

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$12.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it.

Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99

red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$13.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$10.99

Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon or sausage patties/links…$7.99

Breakfast Burrito Scrambled eggs, sausage,

and vanilla – served with choice of bacon or sausage patties/links…$7.99

Strata It’s a layered egg, sausage, onion and

cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs The Incredible Edible and…Two eggs

cooked to order served with hash browns or grits, choice of toast and a New York strip…$14.99 Handmade crab cake…$14.99 Fried frog legs…$9.99 Bone in city ham steak…$11.99

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$14.99

Shrimp Hash Sautéed shrimp, peppers, onions,

broccoli with hash browns, topped with two eggs and hollandaise…$13.99

Create an Omelet A three egg omelet served

with hash browns or grits and choice of toast.

Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$9.99

Low Carb Scram Scrambled eggs with

ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links…$9.99

Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.50 Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$8.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$9.99

Potato Crusted Flounder Served atop a chive

horseradish cream served with saffron rice and green beans…$13.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$14.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$13.99 Southwest Chicken Grilled chicken breast with

Leslie Burger Topped with green olives, cream

homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.50

Chicken Fingers Served with crinkle cut fries

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

cheese, bacon and mayo…$9.99

bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$12.99

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll…$12.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$8.99

now open 7 days a week

and honey mustard dressing…$6.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$10.99 with shrimp or crab cake…$11.99

Caesars As you know it…$6.50

et tu chicken…$10.99 et tu shrimp or crab cake…$11.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include peach pecan French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

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BREAKFAST/LUNCH

www.forkandfun.com

BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

CREAMY CARROT W ASABI SLAW Recipe by Carrie Hirsch Serves 4 2 medium carrots, peeled & grated 1/2 fennel bulb, very thinly sliced 1 medium apple peeled, cored & grated Juice of one lemon Zest of one lemon 2 tablespoons rice vinegar 1/2 cup sour cream or plain yogurt 1 teaspoon prepared wasabi (is more if you like it spicier!)

Combine all ingredients in a medium bowl and toss until well coated. Cover and refrigerate for 30 minutes then serve.

62

BREAKFAST/LUNCH

www.forkandfun.com

Your Neighborhood Cafe

Indoor/Outdoor • Pet Friendly Seating Serving Breakfast & Lunch Daily 7:30am – 2:30pm

Breakfast

Lunch

Specialties

Substitute Egg Whites for $1

Homemade Biscuits & Sausage Gravy add two eggs* your way The Big Watusi Sandwich Breakfast Burrito Breakfast Sandwich

Classics

Belgian Waffles French Toast Pancakes Eggs Your Way Omelette Your Way

Fresh Soups & Salads

7 50 2 50 10 95 10 95 7 95

6 95 7 95 7 95 8 95 4 99

Scramblers

Served w/ White, Wheat or Rye Toast. Substitute Gluten Free Toast $1.50

High Tide Seashore Ocean Club

8 95 8 95 12 95

Benedicts

Substitute Gluten Free English Muffin $1.50

Traditional Steak & Eggs Smoked Salmon Potato Cake Crab Vegetarian

10 95 14 95 11 95 11 95 13 95 10 95

She Crab Soup Daily Soup Asian Salad Waldorf Salad Big Fat Greek Salad Chopped Cobb Salad Grilled Local Shrimp Salad Spicy Kale & Quinoa Salad

6 50 5 50 10 95 11 95 10 95 12 95 13 95 10 95

Wonderful Wraps Served with cole slaw.

It Is What It Is Chicken Avocado Steak & Veg

10 95 11 95 13 95

Signature Sandwiches

Served with pimento cheese and corn chips, homemade house chips or coleslaw. Gluten free bread available for $1.50. We use All Natural Metro Deli Meats.

BLT Reuben Turkey Reuben Grilled Chicken The Pope Avenue The Islander Super Decker Italian The Cuban Ultimate Grilled Cheese

8 95 10 95 9 95 8 95 11 95 9 95 10 95 9 95 10 95 8 95

Full Coffee Bar | Fresh Fruit Smoothies Full Cocktail Bar featuring happy hour from 3:00-6:00

Dinner Coming This Summer

by Chef Mike Abbate (formerly from Sage Room and The Jazz Corner) Will be Serving Monday - Friday 4:00-8:30

843.686.5200 | islandwatusi.com 71 Pope Avenue, Hilton Head (next to Aunt Chiladas) INSIDER TIP: Located just two blocks from Coligny Beach, Watusi is an island favorite. Known for using the freshest ingredients and their knowledgeable, courteous staff, Watusi is truly a neighborhood cafe. A popular spot for breakfast and lunch. They are pet friendly on their outdoor patio, offer a special doggie menu for the well behaved four-legged patrons. Enjoy a signature fresh blueberry mojito or a southern twist bloody mary from their bar.

63

BREAKFAST/LUNCH

www.forkandfun.com

Life is uncertain, eat dessert first.

NEW LOCATION!!

Shelter Cove Towne

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Breakfast Sweet Crepes

Classic French • Grand Marnier • Bananas Foster • Mixed Berry • Washington • Viennese • Amaretto • Georgia Peach

Savory Crepes

served on Classic or Buckwheat Gluten free Crepes Swiss: Ham, mushrooms and gruyere cheese Normandy: Egg, mushroom, ham, bacon and cheddar cheese Scandinavian: Smoked salmon, cream cheese caper sauce, asparagus, spinach Provencal: Seasoned roasted chicken with asparagus, spinach and creamy mushroom sauce Complete: Ham and Cheese with a sunny side up egg on the top

Breakfast Sandwiches

Nouveau Eggs Benedict: Served on a croissant or brioche bread with a slice of bacon, spinach, asparagus and delicious homemade hollandaise sauce Farmer: Served on a croissant or baguette with soft brie cheese and cranberry sauce or fresh strawberries Americano: Bacon, poached egg and cheese served on an open butter croissant and finished with sweet onion sauce Asparagus Egg-Stavaganza: Sunny side up egg served on an open butter croissant or grilled brioche bread with bacon, ham and asparagus Classic: Sunny side up egg and sausage and the bed of arugula and tomatoes Croque Madame: Delicious ham coated with béchamel sauce & sunny side up egg and shredded swiss cheese toasted until brown and bubbly Crouqe Monsieur: Delicious ham coated with béchamel sauce and shredded swiss cheese toasted until brown and bubbly

Omelets

Farmers: Spinach, roasted red peppers, sautéed onions, baby portabella mushrooms Greek: Applewood smoked bacon, feta cheese, asparagus, diced tomatoes and spinach Four Cheese: Swiss, Cheddar, Feta, Mozzarella

Quiche

Slice of delicious Homemade Quiche served with sliced French baguettes toasted with Garlic and herbs Quiche Loraine: Bacon, Swiss cheese and spices Quiche Paris: Ham and Mushroom, Swiss Cheese Quiche Riviera: Spinach, Tomato, Swiss and Feta Cheese Mix Quiche Astoria: Asparagus, Pimentos, Chive and Swiss Cheese

28 Shelter Cove Lane Suite 120 Hilton Head Island, SC 29928

Open Monday–Saturday 7:00AM–5:00PM Sunday 7:00 AM – 3 PM

French Toast

Served on Brioche, Cranberry Apricot, Country French or Honey Whole Wheat Bread Classic • Strawberry • Mixed Berry • Chocolate • Peach Strydel • Grand Marnier • Cherry

Pastry Case

Variety of sweet and savory items like Feta Croissant , Ham and Swiss Croissant , Sweet Pastry etc.

Lunch Time Appetizers Crab Cake • Classic Pate • Bulgarian Feta Cheese Mussels Meniere • Mussels Bordeaux • Fried Calamari

Salads House • Cobb • Spinach & Strawberry Chicken Caesar • Nicoise • Barbecue Chicken

Sandwiches Signature Chicken Salad • Signature Oven Roasted Vegetable Grilled Chicken • BLT • Bistro • French Farmer Caprese • Croque Madame • Croque Monsieur Lamb Pita Wrap • Turkey Club • Atlantic • Tuna Club Tuna Melt • Nordic • Crab Cake

Soups French Onion • Polish Yellow Split Peaszz Moroccan Lamb • Gazpacho

Quich, Sweet & Savory Crepes Served All Day

Kids Menu Grilled Cheese • Penne Pasta • Chicken Alfredo Parmesan Chicken Tenders

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

64

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.

Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go!

LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!!

SALADS AND MORE

LE NOSTRE PIZZE Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

ZITI GRATINATI | $9.45

CARNE E PESCE

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $10.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

To Sea Pines Circle

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

PEPPERONI | $9.50

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

the

Linguine with mussels, little neck clams in a garlic olive oil.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

Our Pizza

PARMA | $9.95

Museum St

SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Hwy. 278

843 (p. 32,66)

Kathy Watson, owner of this popular farm-to-table restaurant, oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open Mondays for happy hour & dinnner 4-10, Tues.– Sat. lunch, happy hour & dinner and brunch on Sundays.

Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843therestaurant.com.

Il Carpaccio

(pgs. 65, 92)

New Location!

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. North End. 843-342-9949.

Jump & Phil’s Bar & Grill (p. 27,67) Opened in 1994, by John (Jump) Griffin and Phil Henry, the Jump & Phil’s tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant. Offering pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins. Family owned and operated. Open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m.

7B Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com.

Phillys Cafe & Deli (p. 66)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.95 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com.

65

LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period!

BIG BEAR – $8.50

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ROAD RUNNER – $8.70

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.25

SOUTH STREET – $8.95

HAMMY DAVIS JR – $8.25

OLD SCHOOL - $8.95

KING OF CLUBS – $8.75 STEEL CITY – $8.65

KITCHEN SINK – $8.00 LANA TUNA – $7.95

CORNER POCKET – $7.95

BOMPA – $8.45

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.00

Homemade Chicken salad, bacon

DEB’S DELIGHT – $7.70

10” All beef dog, condiment of your choice.

Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.00

A MOUTH THAT ROARED – $8.65 Meatballs, provolone & parmesan cheese, marinara sauce

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

KIDS EAT FREE ON SAT*

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.75

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.00 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

S t a c k ’s P a n c a k e s & More (Page 59 & 67)

LUNCH

TUESDAY - SATURDAY 11 A.M.

Boring 843 Caesar Ancient Grain Goat Cheese Arugula Sweet Gem Beet Manhattan Hawaiian Poke Composed Caponata Guacamole Burger Blue On Blue Burger

7 8 11 9 9 9 12 12 15 15

Eggs Benedict Farmhouse Omelet 843 Club Croque Monsieur (Not So)Classic Blt Soup -N- Sandwich Chilaquiles Grilled Cheese Baja Fish Taco Tuna Burger

This is just a sampling of our menus. Menus are subject to change based on availability of fresh ingredients

843.681 .8843 www.843therestaurant.com 890 William Hilton Pkwy • Ste 1 • Hilton Head Island 66

12 10 14 9 12 12 10 9 9 16

Stack’s serves a full breakfast and lunch menu from 7:00am2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

DOWNLOAD OUR FREE MOBILE APP

LUNCH

www.forkandfun.com

A Sampling of our menu Salads

House Side Salad • Crispy Shrimp Ginger Salad • Dora Salad • BBQ Bleu Cheese Side Salad • Chipotle Caesar • Ahi Tuna Salad

Handhelds

Loco Falafel • Pulled Pork • Lobster Roll • Oyster Po Boy • Shrimp Po Boy • Southern Burger • Loco Chicken • Salmon Caesar Calzonetto • Fried Green Tomato Grilled Cheese • Fried Cod Po Boy • Fried Green Tomato Po Boy • Local Sammy Burger

Famous Sliders

Pulled Pork Sliders (Award Winning!) • Fried Green Tomato BLT Sliders • Crab Cake Sliders • Kobe Beef Sliders • Buffalo Chicken Sliders

Ohio Favorites

Big Boy Burger • Montgomery Inn Famous Ribs • Montgomery Inn Pulled Chicken Nachos • Pulled Chicken Sandwich • Pulled Chicken Sliders

NEW Location at 5 Lagoon Road.

NOW serving Montgomery Inn Ribs. Ohio owned and operated.

See page 46 for coupon and more information

Stack’s

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

Burger & Beer Combo ½ Pound Angus Burgers

Sandwiches Philly l Club l Reuben l Patty Melt l BLT

Wraps

Chicken l Club l Veggie

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Dr. www.jumpandphilshhi.com

Salads

Caesar l Greek l Cobb

Shrimp & Grits 2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9

Mimosas www.stackshh.com

(843) 341-3347 67

E A R LY B I R D

www.forkandfun.com

E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials.

Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head Carolina Crab Co.:

Crane’s Tavern:

5-5:45, 843-681-8843

Please call for specials.843-842-2016

Alexander’s:

Catch 22:

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

843

Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474.

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Jim’s:

5:00—6:15 Wine choice of House Cabernet or House Chardonnay.

Choice of a Caesar or Mixed Field Greens. Choice of 6 Entrées for $16.95 and 3 Entrées for $21.95. 843785-6261

CharBar Co.: Please call for specials, 843-785-2427

Chart House:

Please call for specials. 843-785-1165

Bistro 17:

Claude & Uli’s:

British Open Pub: Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea or coffee.

Includes chef’s dessert.

843-686-6736

Captain Gillan’s: 5-6 $28.95 all you can eat seafood buffet. 843-785-4442 68

Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Frosty Frog Cafe & Pizza: Please call for specials. 843-686-3764

3-5:30 p.m., 843-342-9066

5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

Flatbread:

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

Cowboy Brazialian Steakhouse: $29.95 seated before 6pm everyday, 843-715-3565

CQ’s: CQ’s Early Bird Special featuring some of Chef Jimmie’s Signature Entrees. Three courses with your choice of soup or salad, one of three entrees and dessert. All for $24, served nightly from 5pm to 5:45. Reservations suggested. 843-671-2779

Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95, 843-686-5959

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Holy Tequila: Please call for specials, 843-681TACO (8226)

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 6 entrees, $16.99, 843-7854846

68

E A R LY B I R D

www.forkandfun.com

Hilton Head

continued

Mediterranean Harbour:

Pazzo:

Sunset Menu, entrees and salads 4:00-6:00 p.m., 843-842-9991

4:00-5 p.m., Early Bird Special meu.

843-842-946

Michael Anthony’s:

Red Fish:

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00, 843-7856272

5-5:45, multi-course, starting at $16.95, 843-686-3388

OKKO:

5-6 p.m. Three course meal for $20.16, 843-785-3838

4:30-6:00 p.m., 15% off. 843-3413377

Old Fort Pub: Early dining seating 5:00 to 5:30pm.

843-681-2386

Old Oyster Factory: Sunset dining 4:45 to 5:30pm.

843-681-6040

Santa Fe Café:

Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special.

843-341-3347

British Open Pub: Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea or coffee. Includes chef’s dessert.

843-815-6736

Claude & Uli’s:

Stellini:

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006

Sigler’s Rotisserie & Seafood:

Street Meet:

Ombra:

4-6 p.m., $14, 843-842-2570

4:30-5:30 p.m. Prix Fixe Menu.

3 courses $26.99. 843-842-5505

The Studio:

Palmetto Bay Sunrise Cafe:

Watusi

6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Bluffton

$16.99 for 3 courses, 843-785-6000 “Early Riser” breakfast menu from 7:30 am to 8:30 am Mon- Fri. 843686-5200

Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

The Pearl: Please call for specials. 843-757-5511

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HAPPY HOUR

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HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head 843:

Bomboras Grille:

4-6 p.m., 8 specialty drinks.

843-681-8843

$3 menu, 843-689-2662

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474.

Annie O’s:

British Open Pub: 4-7 p.m. reduced prices on house wine, liquors and beer. Appitizer specials at the bar. 843-686-6736

Please call. 843-341-2664

Captain Gillan’s:

Asian Bistro:

$1.50 Budweiser & land shark drafts, $3.00 house wine, $1 off liquor drinks, $3.50 fireball & jager shots, $3.50

4-7 p.m., 30% off house drinks.

843-686-9888

Liquor. $3 House Chardonnay and Cabernet. Half Dozen Oysters on the Half Shell $9. 1/4 Peel-N-Eat Shrimp $6. Bruschetta $5. Crab Cluster $6.

Eggplant Pizza $5. Thursday Martini Madness: All Night at the Bar. $3 Well Gin & Vodka Martinis (excludes specialty martinis) Saturday & Sunday Bar Seating Dining Special: 1/2 price Bottle of Wine (under $100) with 2 regular dinner entrees (Coupons & promotions not accepted for wine special) 843-785-6261

Charbar: 4-7, 843-785-2427

Chart House: 4-7 p.m., 843-342-9066

CocoNutz Sports Bar: 4-7 p.m., 843-842-0043

Cowboy Brazilian Steakhouse: Everyday 4:30 till 6:30. 25% off all beer, house wine, well liquors and daily featured drinks. Lounge only.

Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021

Dry Dock: Please call. 843-842-9775

Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225

Frosty Frog Cafe & Pizza: $1 Off alcoholic beverages 4-6pm Monday-Friday. 10pm–12am nightly $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar! Plus $1 Tacos! 4-7 p.m., 843-785-7700

Bella Italia: Please call for specials.

843-689-5560

Big Jim’s: 4-7 p.m., 843-785-1165

Bistro 17: 4-7 p.m., 843-785-5517 70

house liquor and $14.95 1 1/2 a pound crab leg. $.75 oysters and $.40 shrimp. Happy hour is from 4:30-7:00 843-785-4442

Hinchey’s Chicago Bar & Grill:

Captain Woody’s:

4-7 p.m., 843-681-TACO (8226)

4-7 p.m., 843-785-2400

Carolina Crab Company:

4-7 p.m., Drinks and appetizer specials. 843-686-5959

Holy Tequila: Hugo’s:

4-7 p.m., 843-842-2016

25% off house wine, liquors and draft beers. 843-785-4846

Catch 22:

It’s Greek To Me:

Bar Seating Happy Hours Specials: Happy Hour 5:00 – 6:30. $2.50 Bottled Bud, Bud Light, Miller Lite, Coors Light & Michelob Ultra. $3.50 Well

4-7 p.m., 843-842-4033

Live Oak: 4-6 pm, 843-842-1441

HAPPY HOUR

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Hilton Head

continued

Local Pie:

Ruby Lee’s:

4-6 pm, 843-842-7437

Please call for details, 843-681-7839

Main Street Cafe:

San Miguel’s:

Mon-Sat 4-8pm., 843-689-3999

4-6 p.m., 843-842-4555

Bluffton

Mediterranean Harbour:

Santa Fe Cafe:

British Open Pub:

4-7 p.m., 1/2 off bar menu 843-842-9991

5-7 p.m., 843-785-3838

New York City Pizza:

Please call. 843-785-4955

4-7p.m., 843-842-2227

Okko: 4-7 p.m., 843-341-3377

Old Fort Pub: Please call. 843-681-2386

Old Oyster Factory: 4:45-6pm in the bar and lounge area 843-681-6040

Reilley’s Grill & Bar:

Seafire: Skillets: 5-6 p.m., 843-785-3131

Smokehouse: 4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227

Street Meet American Tavern: 4-6

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414

p.m., 843-842-2570

Reilley’s North End Pub:

4-7 p.m., 843-681-3625

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153

Up The Creek Pub & Grill:

4-7 p.m. reduced prices on house wine, liquors and beer. Appitizer specials at the bar., 843-815-6736

Chow Daddy’s: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines.

842-CHOW (2469)

HogsHead: Please Call. 843-837-4647

The Pearl: Please Call. 843-757-5511

Truffles: Bluffton Location.

Everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers, 843-815-5551

Watusi Cafe Happy hour from 3:00-6:00.

843-686-5200 71

E N T E R TA I N M E N T

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E N T E R TA I N M E N T

Hilton Head

Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from a nationally ranked Jazz club to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry. There really is something for everyone here.

843:

Holy Tequila:

Please call. 843-681-8843

Live Music Every Day 843-681-TACO (8226)

Aunt Chilada’s: Please call. 843-785-7700

Big Jim’s:

Hudson’s Seafood House on the Docks:

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Seasonal live entertainment.

843-681-2772.

Captain Gillan’s:

Hugo’s:

Music on the outside patio Thursday , Friday and Saturday. The comedy club Tuesday thru Saturday evenings 8:00 pm 843-785-4442

Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400

Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-7856261

Live entertainment.

843-785-4746

Mediterranean Harbour: Live music on harbour everyday 843-842-9991

Old Oyster Factory: Live Music and Ben from JuggleStuff on the back deck middle of June til middle of August Sunday - Friday nights.

843-681-6040

The Quarterdeck:

CharBar Co.:

Please call. 843-842-9775

Live music entertainment every night.

843-785-2427.

Reilley’s Grill & Bar:

Chart House:

Ruby Lee’s:

Live Music Friday & Saturday 5pm-8pm.

843-342-9066.

Please call. 843-842-4414

Chow Daddy’s:

Live music Mon–Sat. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829.

Please call. 843-842-CHOW (2469)

San Miguel’s:

CocoNutz Sportz Bar:

Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Tuesdays- 9:30p Open Jam Night, Wednesdays- Karaoke 9p-12a, FridaysLive music 9pm-late

Crazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Tuesday-Saturday. 843-785-3838.

Smokehouse Ribs, Rhythm, Brews:

Live entertainment. 843-785-3030.

Live entertainment. Call for details. 843842-4227.

Frosty Frog:

Street Meet:

Live Acoustic Music Nightly on their newly expanded outside patio.

843-686.FROG (3764)

Up the Creek Pub & Grill:

ELA’S:

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge.

843-686-5959.

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Call for information. 843-842-2570.

Frequent entertainment. Monday and Wednesday: Fire Juggling @ sunset, Tuesday: Fireworks, Thursday: Gator Show @ 7pm. Friday & Saturday: Live Music @ 7pm 843-681-3625.

Bluffton Chow Daddy’s: Please call. 843-757-CHOW (2469)

HogsHead Kitchen: Please call. 843-837-HOGS (4647)

The Pearl: Every Thursday: John Wasem 7-10 Every Friday: Reid Richmond 7-10 Every Saturday: Either Tommy Crenshaw or Kevin Richmond 7-10 843-7575-5511

E N T E R TA I N M E N T

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COMING SOON TO THE SOUTH END 19 Dunagan Alley.

Hilton Head, SC

NORTH END 46 Old Wild Horse Rd. Hilton Head, SC

843.681.RUBY (7829)

843.785.7825

WWW. RUBYLEES .COM

Open Monday –Saturday 5PM-11PM | Happy Hour • Live Entertainment APPETIZERS

RUBY’S FAVORITES

Cornbread . . . . . . . . . . . . . $2 .95 Fried Okra . . . . . . . . . . . . $5 .95 Onion Rings . . . . . . . . . . . $5 .95 Crab Balls (4) . . . . . . . . . . $7 .95 5 Wings . . . . . . . . . . . . . . . $8 .95 Peel and Eat Shrimp . . . . $10 .95 Ruby Platter . . . . . . . . . . $17 .95

Build Your Own Burger $12 .95 3 Piece Fried Chicken Plate . . . $16 .95 Ox Tail Stew . . . . . . . . . . $18 .95 Baby Back Ribs . . . . . . . . $18 .95 Butt and Bones . . . . . . . . $19 .95 Rib-eye . . . . . . . . . . . . . . . $24 .95

SOUPS

Appetizers, entrées and tempting deserts delightfully paired with local soul food .

Cup $5 .95 or Bowl $7 .95 Shrimp and Okra Gumbo She Crab

SALADS

Side House Salad . . . . . . . $5 .95 Build Your Own Salad . . . $8 .95 (Add Fish or Chicken $5 .00 or Shrimp $6 .50)

ENTRÉES

Choose one main dish, and (2) sides . . . . . . . . . . $15 .95 Additional side w/ meal . $1 .95 Side Only . . . . . . . . . . . . . . $3 .95

RICE BOWLS

Trio Rice Bowl w/Shrimp, Sausage and Chicken . . . $8 .95 Red Rice Bowl w/ Sausage $8 .95 Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

Like us on Facebook

An

SEAFOOD

Fried or Grilled Tilapia .

Fried Catfish . . . . . . . . . .

Crab Cakes (2) . . . . . . . .

Fried or Grilled Shrimp Low-Country Boil . . . . .

Shrimp and Grits . . . . . .

Fried Oysters . . . . . . . . .

Seafood Combo . . . . . . .

$15 .95 $16 .95 $18 .95 $18 .95 $18 .95 $18 .95 $18 .95 $21 .95

(Pick 2: Shrimp, Oysters, Fish)

Seafood Platter . . . . . . . . $24 .95 (Shrimp, Fish and Crab Cake)

HOMEMADE DESSERTS

Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more .

Reservations are highly recommended .

WINGS

Ranch, Parmesan, Honey Mustard, Lemon Pepper, Garlic, Ruby, Spicy Ruby, Fried, Mild, Medium, or Hot

Sweet Potato Pecan Pie . . $5 .95 Key Lime Pound Cake . . . $5 .95 Chocolate Sour Cream Pound Cake . . . . . . . . . . . . . . . . . . $5 .95 Banana Pudding . . . . . . . . $5 .95

o t e

10 Wings . . . . . . . . . . . . . $12 .95 20 Wings . . . . . . . . . . . . . $19 .95

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INSIDER TIP: Ruby Lee’s, a restaurant known for its soul food, sports and live entertainment specializing in the blues genre. Try their fried chicken,

smoked baby back ribs and shrimp and okra gumbo. The restaurant was featured on “Eat It and Like It” television and has built an impressive following of loyal customers since owner Tim Singleton and his mother Deborah Goban opened Ruby Lee’s, named after Singleton’s grandmother, in December of 2012.

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NORTH END RESTAURANTS Atlanta Bread Co. Bella Italia Chart House Crazy Crab Jarvis Creek Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Munchies

9 11 23 152 38 49 51 60 128

New York City Pizza Okko Old Fort Pub Reilley’s North End Pub Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 153 120 92 97 107 109

278 152

May River

MID-ISLAND RESTAURANTS 843 122 Alexander’s Seafood 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 Captain Gillan’s 55 CocoNutz Sports Bar 114 Dry Dock 105 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45

Hugo’s Seafood & Steak 50 Island Bagel 52 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chilada’s 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 Cowboy Brazilian Steak. 111 CQs 127 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jump & Phil’s 7

Kenny B’s 54 Links 149 Live Oak 15 Local Pie 121 Marley’s Island Grille 62 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Quarterdeck 101 Red Fish 79 Reilley’s Grill & Bar 80 Sea Shack 90 Seafire 57 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 Sunset Slush 82 Truffles Cafe 103 Watusi 129

N E W R E S TA U R A N T S & N E W S

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Captain Gillan’s

The Island’s Only All-YouCan-Eat Seafood Buffet!

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Captain Gillan’s for a unique experience with a fabulous water view. Here, you get to enjoy the Islands only “All You Can Eat Seafood Buffet” featuring crab legs, salad bar, chilled seafood, appetizers, soups, hot seafood entrées, and non-seafood items and finish it all with our dessert bar. If you not in the mood for a big meal you can order off their à la cart menu. Captain Gillan’s also features Hilton Head’s only raw bar were you can watch your fresh shucked oysters and clams and other fresh seafood being prepared for you behind the raw bar.

The restaurant is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Gillan’s Fresh Seafood & Oyster Bar, Eugene’s Waterfront and Charleston’s Fine Southern Cuisine, and whose father developed South Beach Marina in Sea Pines Resort. These restaurateurs know Lowcountry seafood, and they showcase it well. The restaurant gets deliveries of fresh local seafood daily. Enjoy all this against the beautiful backdrop of Shelter Cove! Wash it all down with selected craft beers, including local beers, fine wines or another selection from the full bar.

Captain Gillan’s is price-friendly and family-friendly. Kids can enjoy their own menu or eat off the buffet. Large parties are welcome and encouraged to call in advance. Hours open from 4:30- until and buffet starts at 5:00. Happy hour is 4:30-7:00 p.m. with food & drink specials every night. 18 Harbourside Lane in Shelter Cove Marina.

Red Fish With their recently opened new restaurant located at 32 Bruin Road, Red Fish has expanded to Bluffton. This longtime successful restaurant specializes in beautifully prepared seafood and steaks and offers an extensive wine selection. Dine inside or out on their their patio by the fireplace. Ample parking is available.

Seafire Modern Hibachi Grill & Bar The first of its kind, Seafire (formerly Kurama) is a modern hibachi grill and small plates bar that exceeds the limitations of traditional Japanese cuisine.

Pairing regional ingredients with internationally inspired flavors; diners can choose from a hibachi, sushi or our small plates menu; while sitting at their choice of a hibachi grill or their own private table in the bar.

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New Owners at Jump & Phil’s Bar & Grill John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers”.

Now after almost 22 years, the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met and have remodeled it.

The menu offers pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins.

Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local. Jump & Phil’s is open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m. Located just south of Sea Pines Circle.

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N E W R E S TA U R A N T S & N E W S

Annie-O’s Annie O’s has gone through a complete makeover, both aesthetically and food. They recently changed over their menu using All-natural proteins to enhance their aleady popular dishes.

The PEARL - Bluffton The Pearl Kitchen & Bar recently opened in Old Town Bluffton on historic Calhoun Street. Seasoned restaurateurs Earl and Alex Nightingale and their team opened upscale ELA’s Blue Water Grille on Hilton Head Island in 2011, specializing in seafood and steak and were very pleased to find an ideal location in Bluffton for their newest venture. The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with offerings of local seafood and steaks. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niçoise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak.

The restaurant’s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite. Fine wines and hand-crafted cocktails enhance the dining experience. All wines are hand selected from boutique vineyards from around the globe and are priced with a minimal markup. Bottles and cases are available for retail purchase. The Pearl Kitchen & Bar is open for lunch Monday - Friday 11-2, Dinner Daily @5 pm, and Sunday Brunch from 11-2.

5 5 C a l h o u n S t r e e t , B l u f f t o n 8 4 3 - 7 5 7 - 5 5 1 1 www.thepearlbluffton.com

Ruby Lee’s Ruby Lee’s, a restaurant famous for its soul food, sports and live entertainment specializing in the blues genre, will be opening a second location on the South End of Hilton Head at 19 Dunagan Alleyllater this year.

Known for its fried chicken, smoked baby back ribs and shrimp and okra gumbo, the restaurant was featured on “Eat It and Like It” television and has built an impressive following of loyal customers since owner Tim Singleton and his mother Deborah Goban opened Ruby Lee’s, named after Singleton’s grandmother, in December of 2012.The restaurant’s first location is 46 Old Wild Horse Road, next to the Litter Box Thrift Store.

Their customers spoke and they listened. In February they introduced all-natural ingredients into their menu wth great success. Now they improve your dining expereience with an all new dining room and take-out service (both small and large orders).

Recent Annie O’s changes include: • Continued use of all-natural ingredients throughout their menu • Fresh casual service with chef inspired dishes at a fast casual pace • Makeover for the entire restaurant • Exhibition kitchen • Takeout service • Eco-friendly design and use of products • Menu subscription and Delivery Service in near future Annie O’s is serving lunch and dinner and opens at 11:00 AM daily. Located in the Chase Center at the corner of Arrow Road and Target Road. Y’all be sure to stop by and taste the difference.

Dry Dock - New Location Now celebrating its 22nd year anniversary as an island favorite, Dry Dock restaurant, is now in its new mid-island location at 840 William Hilton Parkway with seating for 100 and 40 in the bar area which practically doubles the capacity which they had at previous locations.

A communal table in the bar area is very popular and The Titanic Room is a semi-private room great for small groups and dinner parties. Entertainment includes dartboards, shuffleboard table, multiple TVs for watching the big games, and a stage for live entertainment.

The restaurant’s signature sandwiches are the “Bird Man and Beard Man Grouper”, consisting of blackened grouper with American cheese on toasted rye with thousand island dressing, named after Walter Palmer, a well-known artist, and favorite bartender, Charlie, and the “Southern Fried Chicken” sandwich, with a generous portion of fried chicken, cheddar cheese, bacon, lettuce, tomato and pickles.

Order a great side of onion rings or shrimp po boys. A great location for pre-theatre dining.

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N E W R E S TA U R A N T S & N E W S

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Links American Grill

NEW LOCATIONS BOMBORAS GRILLE

Bomboras Grille has moved from its Coligny Plaza location to its new building across the street at 5 Lagoon Road. 843-689-2662.

HINCHEY’S

Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue.

THE FRENCH BAKERY

The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 in Shelter Cove Town Centre.

IL CARPACCIO

Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station.

843-342-9949.

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Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links.

Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience.

Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com

Chow Daddy’s - Bluffton Karen, Price and Sandy Beall have opened of their second Chow Daddy’s in Belfair Towne Village. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread.

Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music (please check for entertainment). Bring your family and your friends or call for take out! Reservations are accepted.

Sunset Slush Sunset Slush at 81 Pope Avenue near the beach. The finest and most flavorful Italian ice has arrived on the island. With more than 30 flavors to choose from, it is smooth, nutritious, thirst quenching, dairy free, cholesterol free, gluten-free, refreshing and well known for its unique flavor and texture. Call 843-785-7851 or online at www.sunsetslush.com

Hudson’s Seafood on the Dock Hudson’s Seafood on the Dock Undergoes Renovations. Hudson’s has undergone extensive renovations throughout the spacious dining rooms installing new lighting, new flooring, and revealing the beautiful original wooden ceiling from the original packing house in the 1920’s to create a welcoming atmosphere for this island favorite, known for serving the freshest seafood and having a varied menu with offerings for everyone.

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N E W R E S TA U R A N T S & N E W S

ACCOLADES Local Pie Local Pie is open to the delight of oven-fired pizza aficionados.

Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - the signature of Neapolitan-style pizza.

Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs.

Amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Serving lunch, happy hour, dinner and late night.

Fountain Center at 55 New Orleans Road, #106. On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Cowboy Brazilian Steakhouse Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria”. They offer a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos.

Along with a full bar, they have a fine selection of wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha”.

Open Monday through Friday at 5:00 p.m. and Saturday and Sunday open at 4:00 p.m. (located in The Village of Wexford next to the Jazz Corner) at 1000 William Hilton Parkway, B-6, 843-715-3565 www.cowboybraziliansteakhouse.com

Street Meet Street Meet: The American Tavern located mid-island in Port Royal Shopping Plaza, has expanded their dining room. The new dining room added an additional 60 new seats to the restaurant and is available to rent out for large parties and events. 843-842-2570

THE STUDIO

The Studio, an Artistic Dining Experience, was awarded OpenTable’s “100 Most Romantic Restaurants in the America”. OpenTable is the global leader in restaurant reservations, and the award was based on restaurant reviews of over 5 million OpenTable diners for which “romantic” was selected as a specific feature.

LINKS

Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings.

The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest.

Links also recently earned Wine Spectator’s 2015 Award of Excellence.

Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com

IT’S GREEK TO ME

It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Southwestern Omelette

10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 8 $ 8 $ 7 $ 7 $ $

Spinach and Feta Omelette

Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich

Smokehouse Bloody Mary Bottomless Mimosa

5 4

$ $

Appetizers Baby Back Sampler 4

Bones

7|8

$

Bones

14 | 12

$

Bones

Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

19

$

9 10 $ 8 $ 8 $ 7 $ 7 $ 5 $ $

Wings

Buf falo | Smoked | Ranch

wings wings wings 8 for $9 | 12 for $11 | 16 for $14 | 24 for $21

Sliders

Angus | Burnt | Asian beef

End

Sausage

A Pair for $7 | Two Pair for $12 | Three Pair for $17

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Grilled Flank Steak Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

4

Homemade Soups Smokehouse Chili Cup $4 Bowl $7 Brunswick Stew | Soup of the Day Cup $3.50 Bowl $5

Smokehouse-FnF-ad-2016-new.indd 1

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip Shrimp Po’Boy Smoked BLT

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $17

Full Rack $25

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

21 18 $ 18 $ 17 $ 15 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz.

New York Strip 14 oz.

Ribeye 12 oz.

Top Sirloin 9 oz.

$

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Meatloaf

$

INSIDER TIP:

Smokehouse-FnF-ad-2016-new.indd 2 Smokehouse

25 26 $ 22 $ 17 $

16 15 15

$ $

Sides

2.50 Selections

$

10 11 $ 11 $ 9 $ 9 $ 8 $ 10 $ 8 $ 11 $ 9 $ 10 $ 9 $ 9 $ 12 $ 10 $ $

3 Selections

$

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato squash, mushrooms Potato Salad Fresh Steamed Green Beans Mac-n-Cheese Steamed Broccoli Cole Slaw Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens Loaded Baked Potato

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 15.95/lb $ 11.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

5:34 PM has received numerous awards for its excellent ribs, wings and chili and pork tacos are a favorite and the2/18/16 restaurant has an expanded menu of reasonably priced steaks. Seating indoors or on large, attractive outdoor deck with multiple large screen TVs throughout the restaurant and bar - 12 perfectly chilled beers on tap. Family friendly. Continuous service lunch through dinner; Sunday brunch. Late night bar menu and single-portion or bulk take-out available with on-line ordering available for speedy pick-up.

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Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread.

Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

Bullies BBQ (p. 82) Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread.

Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slowsmoked over hickory and mesquite woods and can be topped off with one of four original sauces.

Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com.

Cowboy Brazilian Steakhouse (p. 83) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565.

Crane’s Tavern Steakhouse & Seafood (p. 84) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade.

Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated.

26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Smokehouse Ribs, Rhythm, Brews (p. 80-81) Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily with appetizer specials. Lunch and dinner are served daily from 11:30 a.m.-10 p.m.

Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com.

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INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears.

Years.

A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon

Sesame Tuna . . . . . . . .26

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended.

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new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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San Miguel’s (p. 87) San Miguel’s is located directly on the harbor at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch and dinner served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour Monday-Friday. Casual dress.

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 85)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day.

807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Catch 22’s Short Rib Osso Bucco with Smoked Gouda Grits and a Charred Poblano Demi Glace Ingredients: Ribs: (2) 8oz bone in short rib 1 cup red wine 1cup veal demi glace 1 charred poblano peeled and seeded Salt and pepper

Grits 1/2 cp stone ground yellow grits 1 1/2 cup milk Tbsp butter 4oz shredded smoked gouda cheese Salt and pepper to taste

Directions:

Pre heat oven to 425 Season ribs with salt and pepper then place in a Dutch oven, roast for 20 minutes uncovered. While ribs are in oven puree the poblano pepper and add it to the demi glace. After ribs are removed from oven pour off any grease. Turn down the oven to 350. Add red wine and poblano demi, cover and place in the oven. After three hours ribs will be ready.

37 New Orlean’s Plaza, Hilton Head www.catch22hhi.com 86

While 30 minutes are remaining prepare the grits by combining all ingredients except for the smoked gouda simmer over medium heat until tender, then finish with smoked gouda and salt and pepper to taste.

Serve ribs over the grits and ladle sauce over the top, garnish with fresh rosemary.

MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions.

Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown.

Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Platillos Mexicanos

Served with Mexican rice and refried beans

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise.

Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas

La Fiesta $14.95

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

El Presidente $13.95

Steak $17.95 Chicken $16.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Shrimp $16.95 Combination $18.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from north of the border. Food

and cocktail specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbor, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch served MondaySaturday and dinner served seven days a week.

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New Jersey’s Award-Winning Family-Owned

11 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 88

Bella Italia

(p. 96) Family-oriented restaurant serving great food at affordable prices. For more than 24 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge.

95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 88) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner from 5-5:45 p.m. Reservations recommended.

841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Il Carpaccio (p. 65,92)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza.

In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s

(p. 89) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm.

37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

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INSIDER TIP:

I TA L I A N

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

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Ombra Cucina Rustica

(p. 91) Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free.

1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Pazzo Italian Café (p. 93)

Known for outstanding authentic Italian fare, Pazzo is considered a hidden gem amongst locals and visitors. The atmosphere is intimate and comfortable. Chef Miguel Chavez’ menu includes generous portions of classics like wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal, and a reasonably priced yet fine wine list. Desserts include tiramisu, lava cake and cannolis. Find them tucked behind a building complex on the end of a small group of businesses. Once you find it, you’ll be glad you did! Open Mon-Sat. 4 p.m.-10 p.m. Reservations recommended. Private room for group functions available.

Plantation Center, 807 Wlm Hilton Pkwy, 843-842-9463, www.pazzoitaliancafehiltonhead.com.

Pino Gelato (p. 90) Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fatfree, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

1000 William Hilton Pkwy. (Village at Wexford), 843-842-2822, www.pinogelato.com.

Stellini (p. 95) Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu. $17.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 & 2015

Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally.

Homemade desserts and pastries are also offered.

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

RAVIOLONI

$12.95

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$6.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$15.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $17.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$17.95

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian 92

cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

I TA L I A N

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FULL BAR EXTENSIVE WINE LIST We are passionately crazy about food!

Pazzo is CRAZY in Italian!

IL VITELLO

VEAL ALLA SALTIMBOCCA VEAL ALLA SORRENTINA .

VEAL PICATTA . . . . . . . .

VEAL ALLA VALDOSTANA .

VEAL ALLA PARMIGIANA .

VEAL AI FUNGI . . . . . . . .

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IL POLLO

CHICKEN ALLA PARMIGIANA .

CHICKEN CONTADINA . . . . .

CHICKEN SCARPARIELLO . . . .

CHICKEN PICATTA . . . . . . . .

CHICKEN PRIMAVERA . . . . . .

CHICKEN ALLA FRANCESE . . .

CHICKEN SORRENTINO . . . . .

CHICKEN AL FUNGI . . . . . . .

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. $19 .95 . $21 .95 . $19 .95 . $19 .95 . $14 .95 . $14 .95

LA PASTA PAZZA

RIGATONI ALLA TOSCANA . .

SEAFOOD FRADIAVOLO . . .

PENNE ALLA SICILIANA . . .

LINGUINE E VONGOLE . . . .

RAVIOLI OVATRO FORMAGI .

TORTELLINI ALLA NONA . . .

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PAZZO CLASSICO

SPAGHEITI ALLA BOLOGNESE . . . . . . . . . . . $16 .95 FETTUCCINE ALFREDO Fettuccine with parmesan cheese sauce $13.95 With chicken $2.95 With shrimp $3.95 LASAGNA AL FORNO . . . .

EGGPLANT PARMIGIANA .

GNOCCHI AL PESTO . . . . .

BAKED ZIITI . . . . . . . . . .

SPAGHETTI E MEAT BALLS .

CHEESE MANICOTTI . . . . .

MEAT RAVIOLI . . . . . . . .

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ANTPASTI PAZZO

TOMATO AND BASIL BRUSCHETTA MOZZARELLA ALLA CAPRESE . . .

CALAMARI FRITTI . . . . . . . . . . .

CLAMS OREGANATTA . . . . . . . .

MOZZARELLA EN CARROZA . . . .

ANTIPASTO RUSTICO . . . . . . . . .

VONGOLE E COZE MARINARA . . .

PAZZO ANTIPASTI SAMPLER . . . .

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INSALATA E ZUPPA

CAESAR SALAD TRADIZIONALE . . . . . . . . . . $ 6 .95 INSALATA MEDITERRANEA . . . . . . . . . . . . . $ 7 .95 Organic baby mixed greens, artichoke hearts, tomatoes, roasted red peppers, black kalamata olives, dressed with aged red wine vinaigrette and feta cheese.

ITALIAN WEDDING SOUP . . . . . . . . . . . . . . $ 5 .95 PAZZO SALAD . . . . . . . . . . . . . . . . . . . . . $ 7 .95 Roasted pears, toasted pecans, dried cranberries, dressed with honey balsamic vinaigrette and crumbled gorgonzola cheese.

CARPACCIO DI MANZO . . . . . . . . . . . . . . . . $10 .95 PASTA E FAGIOLI . . . . . . . . . . . . . . . . . . . . $ 5 .95

LA PIZZA PAZZA

LA MARGHERITA . . . . . . . . . . . . . . . . . . . . $10 .95 LA BIANCA . . . . . . . . . . . . . . . . . . . . . . . $11 .95 LA SALSICCIA . . . . . . . . . . . . . . . . . . . . . . $12 .95 PROSCIUTTO E VERDE . . . . . . . . . . . . . . . . $13 .95 POLLO AL PESTO . . . . . . . . . . . . . . . . . . . $12 .95 PIZZA PRIMAVERA . . . . . . . . . . . . . . . . . . . $10 .95 PIZZA AL MODO MIO . . . . . . . . . $ 8 .95 +TOPPINGS (Pizza My Way) Make your own creation, with toppings of your choice.

Vegetables $1.95 Meats $2.95 Cheese $2.95

Early Bird Special Menu from 4-5 pm.

PAZZO ITALIAN CAFE

807 William Hilton Parkway • Hwy . 278 • #1600 Plantation Center • Hilton Head Island, SC 29928

843.842.WINE (9463) • pazzoitaliancafehiltonhead.com

INSIDER TIP: Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. The house cocktail is a limoncello martini! Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The ambiance, intimate dining room and music evoke a true Italian experience.

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You could win A $100 Gift Certificate to enjoy a meal at a great Hilton Head or Bluffton restaurant!

All you need to do is visit

www.forkandfun.com/win and give us your e-mail address and zip code and you’ll be entered into the monthly drawing.* Leave us feedback on your recent dining experiences and your tips could be featured in an upcoming issue of Fork & Fun! *drawing takes place on the 15th of each month.

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Celebrating Our

27thAnniversary!

Antipasti

Escargot Broiled in Garlic Butter ............. 9 Crabmeat Ravioli .................................. 10 Mozzarella in Corrozza ............................ 8 Mussels Marinara ................................... 9 Stuffed Mushrooms with Homemade Sausage ............................... 9

Clams Casino .......................................... 9 Shrimp Risotto Cake ............................. 10 Crabmeat Stuffed Calamari .................... 10 Soup of the Day ...................................... 6 Tortellini in Brodo .................................. 6 Housemade Seasonal Sausage.................... 9

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage ........ 17 Rigatoni Bolognese ................................ 18 Cheese or Veal Ravioli ........................... 16 Pesto Penne .......................................... 18 Lasagne ................................................ 19 Capellini Marinara ................................ 16 Eggplant Parmigiana ............................. 18 Sausage, Peppers Onions ....................... 19 Fettuccine Alfredo, with Chicken...... 17, 21 Capellini Pomodoro ............................... 17 Fettuccine Carbonara ............................. 18 Tortellini alla Panna.............................. 18 Manicotti ............................................. 17 Linguini with Clam Sauce ..................... 19 Penne with Vodka Sauce ........................ 18 Pasta Primavera .................................... 18 with chicken..22 with shrimp or scallops......25

Served with pasta and house salad.

Caesar salad add $4 Chicken Rollatine Saltimbocca................ 23 Chicken Parmigiana............................... 22 Chicken Pancetta (Chef’s Specialty) ....... 23 Chicken Cacciatore ................................ 23 Lobster and Shrimp Polenta ................... 32 Veal Parmigiana .................................... 24 Veal Piccata or Marsala ......................... 24 Shrimp and Scallops Gnocchi ................. 26 Veal Saltimbocca ................................... 25 Veal Scaloppine Risotto ......................... 25 Grouperfeller ........................................ 28 Grouper Piccata .................................... 26 Shrimp & Scallops Fra Diavolo .............. 25 Seafood Canneloni ................................. 25 Lobster Carbonara ................................. 29 Zuppa di Pesce ..................................... 29 Lamb Shank “Osso Buco” Style .............MP Filet Mignon (8 oz.) .............................. 29

$17.95 Three Course

A Daily Selection of Homemade Desserts

Pastas

Early Dining Special. 5:00-5:45

Carne and Pesce

Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, authentic Italian cuisine from the “Little Italy” section of New York City

and Northern New Jersey, tucked in the woods right off Pope Avenue on Executive Drive. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the stuffed mushrooms with homemade sausage and the Stellini shrimp, Osco Bucco, all favorites of the locals. Top off the meal with desserts made in-house.

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Serving and Pleasing Customers for More than 24 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread.

BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

RICOTTARecipe PLEASE CHEESE CAKE

by Carrie Hirsch Serves 8 3 cups ricotta cheese 1 cup sour cream 1 ½ cups granulated sugar ¼ cup Triple Sec or orange liqueur 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract 1/8 teaspoon salt 4 eggs, beaten 10-inch spring form pan Preheat oven to 300 degrees. In a medium bowl, mix together all ingredients until smooth.

Butter and flour a 10-inch spring form pan then bake for 1 1/4 - 1 ½ hours or until a kitchen knife comes out clean.

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 97) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from local legend pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. MonFri 11:30 till Midnight, Sat and Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 34-35) Be sure to stop by Gator’z Pizza and order the “HUGE” MEGA Pizza. It’s 400 square inches of pizza perfection! Gator’z pizza open 7 nights a week 5pm-10pm. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square!

40 Folly Field Rd. Mid-island, 843.842.0004

Local Pie (p. 100)

Chefs Lee Lucier, Jack McNulty and partner J.R. Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. L unch, happy hour, dinner and late night. Reservations accepted, walk-ins welcome.

Fountain Center at 55 New Orleans Road, #106 843-842-PIES (7437) www.localpie.com.

New York City Pizza (p. 98-99)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour.

81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500.

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SUMMER HOURS: SUN–THURS 11AM– 11PM • FRI–SAT 11AM-MIDNIGHT

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

$5 OFF with a $25 dollar purchase.

iloveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN.............................................7.95 HAM & CHEESE .......................................7.95 TURKEY & PROVOLONE ........................ 8.95 TUNAFISH................................................7.95 MULBERRY .............................................. 9.95 EGGPLANT PARM ...................................7.95 CHICKEN PARM ......................................7.95 VEAL PARM ............................................. 8.95 SAUSAGE PEPPER AND ONION .......... 8.95 MEATBALL PARM .................................... 8.95 PHILLY CHEESESTEAK ............................ 8.95 PHILLY CHICKEN CHEESESTEAK......................7.95 BUFFALO CHICKEN...........................7.95 ITALIAN HOT DOG........................... 8.95

FRIED CALAMARI.......................................8.95 ITALIAN FRIES .............................................4.95 ARANCINI (RICE BALLS) ............................5.95 GARLIC BREAD STICKS (6 PIECES) ............4.95 (12 PIECES) .................................................6.95 BUFFALO WINGS ......................................9.95 MAMMA’S HOMEMADE MEATBALLS.................................................5.95 INSALATA CAPRESE ...................................8.95 CLASSIC ANTIPASTO ...............................12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE ..........................11.95......... 13.95 STROMBOLI.......................10.95......... 12.95 TOPPINGS ........................... 1.50............ 1.50

SALADS/SOUPS HOUSE SALAD ...........................................6.95 SIDE SALAD ................................................3.95 CHOPPED SALAD....................................... 7.95 CAESAR’S SALAD ...................................... 7.95 GREEK ICEBERG WEDGE .......................... 7.95 MARCO POLO ...........................................8.95 PASTA FAGIOLI ...........................................4.95 ITALIAN WEDDING....................................4.95

HOUSE SPECIALTIES

ENTREES CHICKEN PARMIGIANA...................... 13.95 VEAL PARMIGIANA ............................. 16.95 VEAL MARSALA ................................... 15.95 CHICKEN MARIO................................. 14.95 EGGPLANT ROLLATINI .........................11.95 EGGPLANT PARMIGIANA ...................11.95

PASTA

FRIED ZUCCHINI STICKS............................4.95 BAKED CLAMS ...........................................5.95 HOMEMADE MOZZARELLA STICKS (5) ...................................................6.95 GARLIC BREAD...........................................3.95

PIZZA MEDIUM 14’ LARGE 16’

SPAGHETTI WITH MEATBALLS ................11.95 PENNE BOLOGNESE........................... 12.95 FETTUCINE ALFREDO........................... 12.95 PENNE RIVAZZA .................................. 12.95 LINGUINE WITH CALAMARI............... 12.95 LINGUINE RED CLAM SAUCE ............. 12.95 BAKED ZITI.............................................. 8.95 MEAT LASAGNA .................................... 9.95

DESSERTS

NEW YORK................................12.95......14.95 DEEP DISH PAN .........................14.95......16.95 SICILIAN ...................................................19.95 SLICE ...........................................................2.50 SLICE TOPPINGS .......................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ...................19.95 ......... 21.95 VEGETARIAN......................17.95 .........19.95 MEAT LOVERS ................... 19.95 .........22.95 GREEK.................................19.95 ......... 21.95 WHITE PIZZA ..................... 16.95 .........18.95 BBQ CHICKEN PIZZA .........18.95 ......... 21.95 HAWAIIAN ..........................17.95 .........19.95 MARGHERITA .....................17.95 .........19.95 STUFFEDCHEESESTEAK. .........22.95 .........24.95 VERA NAPOLETANA..........17.95 .........19.95 COLUMBUS ........................18.95 .........20.95 GRANDMA ............................................22.95 MARINARA ........................17.95 .........19.95 TOSCANA ..........................19.95 ......... 21.95 BUFFALO CHICKEN ...........18.95 ......... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..............................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE ..................$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston!

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fact:

fastest

The world’s pizza maker can make

14 pizzas in 2 minutes and 35 seconds

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 25 .95 . 25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

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Alfred’s Restaurant (Page 101)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

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monthly

ok e sp

l hav op

’

2 0 14

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 102

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

Bistro 17 (Page 103) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week.

A children’s menu and reservations are available. Dog-friendly.

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com.

Claude & Uli’s Bistro and Lounge (Page 102)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Tuesday-Saturday. Dinner starts at 5 p.m.

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

It’s Greek To Me (Page 105) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Greek beer and ouzo. Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day.

Happy hour from 4-7 p.m. seven days a week. Reservations accepted.

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

F R E N C H / C O N T I N E N TA L

www.forkandfun.com

HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated

by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music.

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Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7

Roasted eggplant purée, tahini.

Grape Leave I $8

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Feta Cheese Rolls I $8

Fried Phyllo dough, feta, mint, red onions

Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Soup & Salads Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9

(Sandwiches Continued)

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Entrée

Ahi Tuna | $22

served with citrus soy sauce

Falafel Crusted Cod | $17 Pan seared, falafel crusted

Mediterranean Mahi Mahi | $18

seasoned with lemon, garlic

Mediterranean Blackened Flounder | $17 blackened spiced seasoning

Atlantic Salmon | $19

Fattouch Salad I $8

Marinated with garlic lemon sauce

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Sandwiches

Sandwiches served 11:30 am - 4:00pm

M.H. Burger I $11

Shrimp Kabob | $20 Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Beef Kabob | $19 Grilled beef kabob.

Kabob Combo I $25

Your choice of any 3 different kabobs

Rack of Lamb I $36

Rack of lamb grilled to order

Chicken Shawarma | $17

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Slow roasted chicken, cooked on vertical rotisserie.

Oven-baked Spinach Pie I $9

Slow roasted beef, cooked on vertical rotisserie

Lebanese pita pie stuffed with spinach & Feta.

Oven-baked Meat Pie I $9

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma | $19

Ingredients:

2 cups drained well-cooked or canned chickpeas, reserve liquid 1/4 cup tahini with some of its oil 1/4 cup extra-virgin olive oil, plus oil for drizzling 2 cloves garlic, peeled Salt and freshly ground black pepper to taste 1/2 tablespoon ground cumin 1/2 tablespoon paprika, plus a sprinkling for garnish Juice of 1 lemon, more as needed Chopped fresh parsley leaves for garnish

Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Ribeye | $28

12 oz ribeye grilled to order, fries

Mediterranean Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

Outdoor Bar and Seating with Harbour Views 104

hummus

Falafel Sandwich I $8

Seasoned with oregano, thyme

Greek Salad I 8$

Simon Mikhael has brought Lebanese cuisine to Hilton Head.

Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Mediterranean Harbour Bar & Grill (Page 104)

Directions:

Place everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed; blend until a smooth puree.

Taste and adjust the seasoning to your preference.

Serve drizzled with the olive oil and sprinkled with paprika and parsley.

MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

APPETIZERS

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 16 00 SAGANAKI “OPA” - (V) Flaming Cheese 10 00 FRIED CALAMARI - Hilton Head’s Best 10 00 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 9 00 SPANAKOPITA - (V) Spinach Pie 8 50 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 00 FETA CHEESE PLATE - Imported from Greece 8 00

SOUP OF THE DAY “Organic” (GF)(V)CUP 4 00 BOWL 5 50 AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 5 50 GREEK, VILLAGE OR CHICKPEA SALAD (GF)(V) 7 00 LG 9 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 12 00 LG 17 50 w/Sauteed Shrimp or Grilled Salmon (GF) 13 00 LG 18 50 CAESAR SALAD (GF– EXCLUDING CROUTONS) 6 00 LG 8 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 11 00 LG 16 50 w/Sauteed Shrimp or Grilled Salmon (GF) 12 00 LG 17 50

GREEK SPECIALTIES

COLD PIKILIA - Select a combo of any 3 spreads 16 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 TARAMOSALATA - Red caviar dip 8 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 6 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00 COLD PIKILIA (Any three spreads) 16 00

17 00 19 00 19 00

FROM THE GRILL GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick)

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

(2 Sticks)

16 00 16 00 25 00

Add FF or Greek Potatoes for only 2.50 or a basket of FF for 3.50

Children 12 and under

PASTA

8 00 8 00 8 00 ADD 1 50 6 50 9 00

(SERVED UNTIL 5PM)

SANTORINI - PLAIN (V) GULF COAST SHRIMP GRILLED (ALL NAUTRAL) CHICKEN SPAGHETTI WITH MEATSAUCE

13 00 19 00 17 00 13 00

TRADITIONAL 23 00 16 00 16 00

SIDES

Served w/choice of two sides & pita 9 50 10 00 9 50

KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

DESSERTS

Choice of soup or salad w/pita and two sides ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF)

14 00 14 00 18 00 18 00 22 00 39 00

KID’S MENU

Choice of soup or salad with pita

WRAPS

GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

Choice of soup or salad w/pita and two sides FRESH LARGE TILAPIA FILET (Grilled or Fried) MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) w/lemon-caper sauce on the side

Choice of soup or salad w/pita and two sides

All served with pita

OMELETTES

DAILY SPECIALS

FROM THE SEA

SPREADS

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED)

ASK ABOUT OUR

CELEBRATING 20 YEARS!

GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, (V) GREEN BEANS (V), CHICKPEA CUP (V), FRESH FRUIT CUP (V)

WWW.ITSGREEKTOMEHHI.COM

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75

GF = GLUTEN FREE V = VEGETARIAN (EXCLUDING PITA)

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Continuosly from 11am, 7 days a week

843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes have been prepared by authentic Greek chefs using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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FIND YOUR WAY.

Navigating the treacherous waters of a Lowcountry vacation can be tough, even for the seasoned vacationer.

Let HHIGO’s Vacation Guide and Visitor’s Map help you get the most out of your time here.

Beaches, dining, golf, museums and more — HHIGO’s resources help 800,000 visitors a year find their way on and off the island.

hhigo.com SUMMER 2016 HILTON HEAD ISLAND • BLUFFTON

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SOUP / SALADS $3 – $9

Stuffed Avocados • Caprese Salad House Salad • Soup du Jour

SMALL PLATES $3 – $13 Crusty Baguette • Shrimp & Grits Gourmet Cheese Board • Fried BBQ Wings Paradise Deviled Eggs • Bulgogi Sliders Yellow Curry Risotto (Add Chicken or Shrimp) Chips N Dip Trio • Local Whitefish Tacos Local Clams SUSHI SMALL PLATES $10 – $14

Sashimi Sampler • Spicy Tuna Sashimi Tuna Carpaccio • Rainbow Carpaccio

SPECIALTY ROLLS $9 – $13 B-52 • Crunch • Dragon • Fire Scallop Little Tiger • Rainbow • Sunrise Tuna Paradise • Wizard REGULAR ROLLS $7

Tuna with Avocado or Cucumber Salmon with Avocado or Cucumber Eel with Avocado or Cucumber Spicy Tuna or Spicy Salmon Yellowtail with Scallion California • Philadelphia • Tuna Diablo

J A PA N E S E / A S I A N

HIBACHI

Served with vegetables, rice, soup & salad

DINNERS $14 – $36 Mixed Vegetables • Teriyaki Chicken NY Strip Steak (10oz) • Filet Mignon (8oz) Shrimp • Scallops Lobster Tail (2pc) • Salmon Catch of the Day (Seasonal*) COMBINATIONS $22 – $35 Steak (5oz) & ...

Chicken or Shrimp or Scallop or Lobster or Salmon or Catch of the Day

Filet (4oz) & ...

Chicken or Shrimp or Scallop or Lobster or Salmon or Catch of the Day

Chicken (4oz) & ...

Shrimp or Scallop or Lobster or Salmon or Catch of the Day

Shrimp (4oz) & ...

Scallop or Lobster or Salmon or Catch of the Day

SPECIALS $30 – $45 Seafire Special (Steak, Chicken & Shrimp) Coastal Special

(Shrimp, Scallops, and Salmon or Catch of the Day)

Seafire Deluxe (Filet, Chicken, Shrimp, Lobster)

CHILDREN $9 – $11 Teriyaki Chicken • NY Strip Steak (5oz) • Shrimp

9 Palmetto Bay Rd / seafirehhi.com / 843.785.4955 Open Daily from 4:30-10:00pm | Happy Hour from 4:30-5:30pm | Reservations Suggested, Walk-ins Welcome

INSIDER TIP: Seafire Modern Hibachi Grill and Bar is a first of its kind restaurant with hibachi tables and a brand new small plates menu that exceeds

the limitations of traditional Japanese cuisine. The experience is a wonderful combination of food and entertainment. Seafire pairs regional ingredients with internationally inspired flavors. Diners can chose from our hibachi, sushi and small plates menu while sitting at their choice of a hibachi table or their own private table in the bar. Dinner is served seven nights a week – perfect spot for birthdays!

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Asian Bistro (p. 113)

Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Happy Hour is 4-7 p.m. Take-out is available.

51 New Orleans Rd. (near Sea Pines Circle), 843-686-9888

Hinoki Restaurant & Sushi Bar (p. 108)

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrĂŠes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m.

Monday-Saturday. Reservations are recommended for dinner.

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), 843-785-9800, hinokihhi.com

Okko (p. 111)

Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale.

Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. Open until midnight on weekends.

95 Matthews Dr. (Port Royal Plaza), North end, 843-341-3377.

Ruan Thai Cuisine (p. 109)

Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com.

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice.

Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available.

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95 11 25-11 95

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE 1 95 2 75 2 75

8 - EGGPLANT W GARLIC SAUCE

13 - MONGOLIAN

11 25-12 95

14 - MOO SHU

11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Located on the north end, Yummy House boasts a remarkably extensive menu with generous portion sizes that offers something that 110

will please just about everyone, including some Japanese and Thai items. The extensive and popular all-you-can-eat lunch buffet is a real bargain.

Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Yummy House offers delivery and orders can be ordered “to go.”

ASIAN

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2 0 14

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: Contemporary Japanese and Thai cuisine and one of the island’s only Hibachi restaurants. From the Godzilla roll to the Kamikaze Roll, they have fantastic sushi, sashimi and vegetarian options as well, all artfully presented. Well priced for such an upscale restaurant with an elegant and modern interior design. There is also a sushi bar where patrons can watch the chefs at work and lounge area along with two private rooms for special meetings or parties. Kid friendly and take out is available.

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Seafire Hibachi Grill & Bar (p. 107) (formerly Kurama)

Seafire Modern Hibachi Grill and Bar is a first of its kind restaurant with hibachi tables and a brand new small plates menu that exceeds the limitations of traditional Japanese cuisine. Pairing regional ingredients with internationally inspired flavors, diners can chose from our hibachi, sushi and small plates menu while sitting at their choice of a hibachi table or their own private table in the bar. Open daily from 4:30-10:00pm.

Children’s menu, Happy Hour and take-out. Casual dress. Reservations Suggested, Walk-ins Welcome.

9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, seafirehhi.com

Yummy House Chinese & Japanese Restaurant (p. 110)

Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.

2 South Wood Park (Hwy. 278, by Beach City Rd. Light), 843-681-5888, www.yummyhousehiltonhead.com.

The Endless Possibilities of Asian Food

Asian food covers a spectrum of endless possibilities – the myriad of spices procured and the combination of ingredients used to create recipes are so diverse and complex and rooted in culinary tradition. We tend to think of Asian food as Chinese, Vietnamese or Thai, but the largest country in Asia is Russia and the smallest independent state is an archipelago of islands known as The Maldives - two extreme examples of how the cuisines within Asia are vastly different.

When we think “Russian”, we think borscht, caviar and beef Stroganoff, whereas in The Maldives, coconuts, fish and cassava are the staples. The geographical make-up of Asia dictates that we add in China, India, Japan, Saudi Arabia and Turkey and about forty-six other countries whose cultures are an112

cient, which means the culinary traditions are deeply embedded in the palate.

It could take a lifetime to savor the offerings from these different countries, but even a small sampling of them demonstrates how each country sets itself apart form the next, naturally with some cross over of ingredients.

Even in small towns in the US, within the last twenty years, it’s relatively easy to find a Thai, Indian and Middle Eastern restaurant. Chinese restaurants were established a century in a half ago, catering primarily to railroad workers and miners, then evolved into “American Chinese” food, which is what is wildly popular and served today, although most of us are still honing our chopstick skills!

ASIAN

www.forkandfun.com

SUSHI ROLLS

THAI

Sex on the Beach - 13.45 Sunrise Roll - 14.50 Snow White Roll - 11.95 Sweet Heart Roll -13.50 Spicy Girl Roll - 13.50 Fantasy Roll - 14.50 Leo Tail Roll - 13.50 Dragon Roll - 11.50 Rainbow Roll - 12.50 Mango Lobster Roll - 14.50 Kinuta Spicy Tuna - 12.50 Yummy Crab Roll - 11.50 King Roll - 14.50 Asian Bistro Roll -13.50 Honeymoon Roll -13.50 House Roll - 11.50 Crazy Roll - 12.50 Firecracker Roll - 12.50 Jamaica Roll - 11.50 Columbia Roll - 12.50 Ura Roll - 11.50

Dinner Entrees

EXTENSIVE LUNCH BUFFET Includes Dozens of Freshly Prepared Items.

All-You-Can-Eat!

JUST A SAMPLING OF OUR MENU

CHINESE Choice: Chicken or Pork: 11.95 Beef: 12.75-12.95 Shrimp : 12.95 - 13.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce 12. Cashew Nut 13. Mongolian 14. Moo Shu 15. Double Cooked Pork 16. Moo Goo Gai Pan 17. Sesame 18. General Tao’s 19. Orange Flavored

Choice: Vegetable: 12.95 Chicken or Pork: 12.95 Beef: 13.95 Shrimp: 14.95 1. Pad Thai 2. Thai Ginger 3. Cashew Nut 4. Holy Basil 5. Garlic Lover 6. Mussaman Curry 7. Yellow Curry 8. Green Curry 9. Red Curry 10. Pa Nang Curry 11. Drunken Noodles 12. Fried Rice 13. Tom Yum Combo Fried Rice 10.95 14. Mango

PLEASE VISIT

ASIANBISTROSC.COM FOR MORE INFORMATION!

51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner Happy Hour Everyday from 4-7 All House Wines, House Liquors and Beers 30% Off INSIDER TIP:

Contemporary-style restaurant has been serving Chinese, Japanese, and Thai cuisine since 1999 - the extensive Asian-fusion menu offers choices, including a buffet option, for everyone in an upscale, and spacious yet very family-friendly atmosphere. Start with their sushi and dim sum. The All-you-can-eat lunch buffet is as popular as it is extensive and features soups, sushi, salad and traditional Chinese dishes. Great happy hour prices. Take-out can be conveniently ordered on line and delivery is available seven days a week.

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1H 84

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEA

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entré frenc

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH Fat T

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOC Butte

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

STUF Jumb

GRIL Loca

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAF Chef Serve (Subs

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATC “The

STEAMED CLAMS GF (see daily specials menu for raw clams) ...........................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN Char

SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE 100% fresh domestic jumbo lump crab, no filler, pan sautéed .... 16 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

MAR 100% Best

TRA Pan s over

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE Steam

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

114

STUF Fresh lump beurr

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOU Fresh

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

OYST Plent

COM Pick - fried (Subs

NEP A ver crab (Subs

ALM Pan s

SCAL Swee sauté

SEAFOOD

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FIND US ON:

D

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s

Rd. ope ire P u q S

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

.............. 6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

g sauce .. 9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

pers, ............. 12

...............7

.............. 8

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

ream, ............. 11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

.............12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily

feller, lops .....12

téed .... 16

of it ..... 8

s Index, n are.

RDER

GF

deep fried, .............. 9

nt in New ste. ........10

s, blue 5 large 7

heese ................7

ds above.

............... 9

............. 10

................7

............. 10

TWIN COLD WATER LOBSTER TAILS GF Charbroiled with butter....................................................................34 FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22 MARYLAND-STYLE CRAB CAKES 100% fresh domestic jumbo lump crab, no filler, pan sautéed.

Best on the island ............................................................................... 29

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending.................................. 6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20 COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

BROCCOLI .............................................................................................2

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5 BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite ..... 6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

02/2016

INSIDER TIP: A truly unique dining experience with sunset views of Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, steamed shrimp and local oysters harvested by Hudson’s. A recent renovation exposes the beautiful original wooden ceiling from the 1920’s. Family friendly.

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|

Tasty sandwiches: cheese steak, turkey club, grilled cheese; soups, all-you-can-eat salad bar, shrimp, fish tacos, burgers, Jambalaya, fried green tomatos, southern dishes & sides, & stir-fries, too.

Broiled or fried seafood platters, steak, ribs, Lowcountry boil, fried chicken, baked grouper, TJ’s meatloaf, chicken livers, & sides such as collards, okra, black-eyed peas, & more. Sunday prime rib special.

Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 7am-10pm, Breakfast & Lunch until 4pm

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

French Toast

Lunch

Fish Tacos

|

Crab-stuffed Shrimp

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, pancakes, and bacon & eggs; plus biscuits & gravy, chipped beef, and plenty of healthy choices, including gluten-free.

Dinner

Delicious southern-style cooking and seafood

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Alexander’s (Page 147) Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted.

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com Anglers Beach Market Grill (Page 124)

Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season. 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com

Captain Gillan’s (Page 120-121)

Extensive American/seafood menu offering fresh seafood, chicken, pasta, prime rib, and steaks, plus Hilton Head’s only seafood buffet, served in a spacious, comfortable dining room, overlooking Shelter Cove Harbour and Broad Creek. Happy hour specials and kids menu. Casual dress. Dinner served nightly with chef specials from 4:30- until and buffet starts at 5:00. Reservations for large parties only.

18 Harbourside Lane in Shelter Cove Marina 843-785-4442. www.Captaingillans.com

Captain Woody’s (Page 130)

Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Bluffton: the Promenade, 17 State of Mind Street. Hilton Head: 6 Target Road, off of Palmetto Bay Rd (843) 785-2400 116

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WATERFRONT D INING Located next to The Sea Pines Resort’s iconic Harbour Town Lighthouse and overlooking the Calibogue Sound, The CHEF SHAUN CARTER Quarterdeck offers breathtaking sunsets and an enticing menu. Under the direction of Chef Shaun Carter, The Quarterdeck offers fresh, local ingredients including a dedicated fresh fish market.

S TA RTE R S from $8–15

S A N D W I C HE S

OYSTERS ON THE HALF SHELL

QUARTERDECK BURGER

traditional cocktail • shallot mignonette

PEEL-AND-EAT SHRIMP

cocktail sauce • seaweed salad • lemons

QUARTERDECK CRAB CAKE

lump crab cake • remoulade • corn relish

FRIED CALAMARI

spiced tomato sauce • garlic aioli • banana peppers • Parmesan

S O U P S & SA L A D S from $7–17

CAESAR

romaine hearts • garlic croutons • Parmesan

• Breathtaking sunset views of Calibogue Sound and the 18th hole at Harbour Town Golf Links • Dedicated fresh fish market • Indoor and outdoor seating • Seasonal live entertainment

MIXED GREENS

artisan lettuce blend • roasted sweet onion vinaigrette • goat cheese

SHE CRAB BISQUE

sherry • crab claw and roe

Q UA RTE RD E C K FAVORI TE S from $15–26

HARBOUR TOWN FISH & CHIPS

beer-battered cod • seasoned French fries • malt vinegar tartar sauce • mustard slaw

STEAK FRITES

THE QUARTERDECK IS OPEN FOR LUNCH AND DINNER, 11:30AM-9PM. RESERVATIONS: (843) 842-1999 OR QUARTERDECKHHI.COM.

Located in Harbour Town near the Harbour Town Lighthouse, 160 Lighthouse Road.

Receive a $6 gate fee credit when dining at The Quarterdeck.

from $11–18

seasoned ground beef • lettuce • tomato • red onion • herb aioli • brioche bun

TODAY’S CATCH FISH SANDWICH

fried or seared • tomato arugula salad • spicy remoulade • butter-toasted Italian bread

CRAB CAKE SANDWICH

classic Quarterdeck crab cake • remoulade • lettuce • tomato • brioche bun

S U N S E T E N TRÉ E S from $18–38 available after 5pm

SPAGHETTI & MEATBALLS

house tomato sauce • Italian seasoned pork and beef meatballs • Parmesan

HOUSEMADE LASAGNA BOLOGNESE herb ricotta • hearty meat sauce • basil

TWICE BAKED LOBSTER TAIL

lobster-stuffed lobster tail • garlic-herb smashed potatoes • broccolini • drawn butter

GRILLED BEEF TENDERLOIN

beef tenderloin • roasted fingerling potatoes • chef’s fresh vegetables • red wine demi-glace • tomato-tarragon relish

OVEN ROASTED CHICKEN CACCIATORE

herb marinated sirloin • seasoned French fries • arugula salad • blue cheese

roasted half chicken • garlic-herb smashed potatoes • broccolini • house tomato sauce • roasted red peppers and onions

A RTI S A N N E A P OLI TA N-S T YLE PI Z Z A

F RE S H F I S H M A RK E T

from $9.75–12.75

CLASSICO

house tomato sauce • mozzarella • basil

BIANCO

aged mozzarella • fresh mozzarella • provolone • garlic • fresh herbs

ROASTED VEGETABLE

red peppers • sweet onions • portabella • artichoke • basil pesto • fresh mozzarella A variety of extra toppings is available for an additional cost.

from $22–34 available after 5pm

SELECT YOUR FISH

salmon | ahi tuna | mahi mahi | daily fresh catch

SELECT TWO SIDES

herb-garlic smashed potatoes | wild rice pilaf | roasted fingerling potatoes | sautéed broccolini | chef’s fresh vegetables

SELECT YOUR SAUCE

corn salsa | basil pesto | peach salsa | tomato-tarragon relish | crab and boursin cream This is a sampling of our summer menu, which is subject to change, based on seasonality, in order for our chefs to utilize the freshest sourced ingredients.

INSIDER TIP: Enjoy the breath-taking sunsets over Calibogue Sound while dining at an Island institution. The Quarterdeck features a menu to please every palate, their crab cakes and fresh fish are favorites. Located at Harbour Town within Sea Pines Plactaion, the Quarterdeck is the perfect place to dine after a round of golf or make it an evening with someone special. $6 Sea Pines gate fee is credited back when dining at the Quarterdeck.

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photo: Brody Kenneweg

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Carolina Crab Company (Page 127) Boasting water views, Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season).

Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com Chart House (Page 129) Lots of beautifully prepared fresh seafood, slow-roasted prime rib and delightfully decadent desserts.

There are more than 20 fish and other seafood entrées to choose from. Lunch served Saturday & Sunday 11 a.m.-3 p.m. Dinner served daily 3-9 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. Live Music Friday & Saturday 5pm-8pm A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining. 2 Hudson Rd., North end, 843-342-9066, www.chart-house.com Dry Dock Seafood & Spirits (Page 119) Open 7 days a week, 11:30 am - 10 pm. Lunch menu is served until 3 PM, continuous service between lunch and dinner. Bar hours: really late! Visit FB for entertainment schedule. Wide a variety of food, from authentic tavern fare, with appetizing fresh seafood and steaks and homemade desserts.

The restaurant also provides catering and the use of the venue for weddings receptions and charity events. The semi-private Titanic Room is available for meetings and special, intimate dinners.

840 William Hilton Parkway, 843-842-9775 ELA’S Blu Water Grille (Page 123) Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com Hudson’s Seafood House on the Docks (Pages 114-115) With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com Kenny B’s Cajun/Creole Seafood (Page 122) Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

70-A Pope Ave. (Circle Center), 843-785-3315 Main Street Cafe (Page 11)

American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available.

Food and drink specials daily. Brunch served Sundays. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles, $3.59 house wines. Cannot be combined with any other discounts or promotions. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm. 1411 Main Street (Main Street Village, near Hilton Head Plantation), 843-689-3999, www.mainstreetcafehiltonhead.com

Old Oyster Factory (Back Cover)

Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal.

Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted.

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com 118

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Serving Drinks

Serving Food

11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm

11:30 am - 10:00 pm

Seven Days a Week

LAND APPETIZERS

DRYDOCK SIGNATURES

$3.50 - $10.75

$6.50 - $23.75

Grover’s Fries Thin Sweet Onion Rings Chicken Wings Homemade French Fries Chili Cheese Fries Hot Shot Chicken

Chicken Finger Basket Black Angus Hamburger Drydock Landsliders Philly Cheese Steak Southern Fried Chicken Sandwich Smoked BBQ Baby Back Pork Ribs 12oz Certified Black Angus Handcut NY Sirloin Strip Vickie’s Chicken

SEAFOOD APPETIZERS $6.50 - $10.75

Hot Shot Shrimp Buffalo Fried Shrimp Blackened Shrimp Steamed Shrimp Caribbean Jerk Shrimp Grilled BBQ Mahi Mahi Bites Fried Calamari Blue Crab Dip Mussels in Garlic & Wine Sauce Clams Steamed in Garlic & Wine Sauce

SEAFOOD Baskets $12.25 - $13.75

Fish & Chip Basket Shrimp, Clam Or Oyster Basket Sea Scallop Basket Barbeque Mahi Mahi Bites Basket

SEAFOOD SANDWICHES $11.75 - $14.75

Bird Man & Beard Man Grouper Sandwich Grilled, Blackened or Fried Grouper Sandwich Shrimp, Oyster or Clam Po’ Boy Seafood Sliders Ahi Tuna Burger

FIN FISH & SHELLFISH DINNERS $22.75-$46.50

Drydock Steampot Steampot For 2 Snow Crab Legs

SEAFOOD DINNERS $16.75 - $33.75

Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters & Scallops Vickie’s Grouper Lowcountry Fisherman’s Stew DryDock Fried Seafood Platter

840 William Hilton Pkwy Hilton Head Island, SC 29928 843-842-9775 INSIDER TIP:

Newly located on the southbound side of William Hilton Parkway, just south of the entrance to Palmetto Dunes on the northbound side, the restaurant has a spacious, attractive dining room, decorated in a nautical motif with separate bar area. Great tavern food, fresh seafood, steaks and made-to-order salads. Island sports fans enjoy watching the games at Dry Dock – fans of University of Michigan’s Wolverines, Miami Dolphins, Philadelphia Phillies and New York Yankees will find themselves in good company here!

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Captain Gillan’s Dinner Menu

Captain Gillan’s Buffet Menu

This is a Sampling of Our Regular Menu

All items and prices are subject to change without notice

Apps PEI Mussels in a lemon garlic butter sauce . $9 .95 Fried Grouper Fingers . . . . . . . . . . . . . . . . . $9 .95 Oysters on the ½ shell Gulf Coast . . . . . . . . . . . . . . . . . . . . . ½ doz $9 .95 dz . 18 .95 Oyster Shooter . . . . . . . . . . . . . . . . . . . . . . . $3 .95 Sauteed Baby Clams in a lemon garlic butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . . $9 .95 Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . $8 .95 Soups New England Clam Chowder . . . . . . . . . . . . $5 .95 Oyster Stew . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 All-You-Can Eat Salad Bar and Chilled Seafood Bar . . . . . . . . . . . . . . . $17 .95 Entrees Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . .

Fried Oysters . . . . . . . . . . . . . . . . . . . . . . .

Fried Flounder . . . . . . . . . . . . . . . . . . . . . .

Fried Combo combo . . . . . . . . . . . . . . . . .

Fried Chicken . . . . . . . . . . . . . . . . . . . . . . .

Cheeseburger . . . . . . . . . . . . . . . . . . . . . . .

Grilled Catch of the Day . . . . . . . . . . . . . . .

Stuffed Grouper Parmesian . . . . . . . . . . . .

Ribs ½ Rack . . . . . . . . . . . . . . . . . . . . . . . .

Southern Slow Cooked Pot Roast . . . . . . . .

$18 .95 $20 .95 $18 .95 $23 .95 $17 .95 $10 .95 $21 .95 $23 .95 $17 .95 $18 .95

Extensive Assortment of Salad Bar items Chilled Seafood Bar Chilled Shrimp, Chilled Crawfish, Oysters on the 1/2 Shell, Assorted Caviar Hot Appetizers Mussels Provencal, Steamed Shrimp, Sautéed Baby Clams, Stuffed Mushrooms Soups New England Clam Chowder, Soup of the Day Hot Buffet Seafood Items Snow Crab Legs, Stuffed Grouper, Salmon, Mahi Mahi, Fried Shrimp, Fried Scallops, Fried Oysters, Fried Flounder, Fried Calamari, Hushpuppies, Crabmeat Imperial, Low Country Boil and more...

Non Seafood Items Fried Chicken, Ribs, Pot Roast, Blackeyed Peas, Mashed Potatoes, Rice, Corn on the Cob, Pork Chops, Vegetable Medley, and more Dessert Bar Banana Pudding, Chocolate Pudding, Cobblers, Cakes, Bread Puddings, Seasonal Fruit, and Daily Chef Specialties!

Plenty to please anyone!

Please Call For Buffet Pricing

All prices and menu items are subject to change without notice

CAPTAIN GILLAN’S WATERFRONT SEAFOOD BUFFET & RAW BAR 18 Harbourside Lane • Shelter Cove Harbour • (843) 785-4442

INSIDER TIP: If you love Seafood, this is the place to go. Captain Gillan’s has the only all you can eat seafood buffet on Hilton Head Island! Try the

Alaskan Snow Crabs or flounder, shrimp, clams, oysters from our local waters and dessert bar just to name a few. Walk around the great shops and watch the fireworks on Tuesday nights in the summer season! After dinner check out Hilton Head’s only comedy club April-October with nationally known names.

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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 10.50-11.50 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES Served with French Bread & Corn Cobb 8.95-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAIA

GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY BBQ shrimp topped with fried green tomato and melted provolone

CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 7.95-11.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH FRIED BASKETS & COMBOS 10.95-17.95 TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

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The Quarterdeck, Waterfront Dining (Page 117)

For a premier dining experience on Hilton Head Island look no further than the Quarterdeck Waterfront Dining. Located next to The Sea Pines Resort’s iconic Harbour Town Lighthouse and overlooking Calibogue Sound, Quarterdeck offers breathtaking sunsets, enticing menu and live entertainment nightly. Specializing in fresh, local ingredients, the Quarterdeck has dedicated an entire section of its menu to its fabulously successful fresh fish market. 160 Lighthouse Road, South End, 843-842-1999, www.quarterdeckhhi.com

Sea Grass Grille (Page 125) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise.

More than 50 wines by the glass.

Won Wine Spectator’s Award of Excellence in 2012, 2013.

Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 128)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (5-8:30 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-7852464, www.seashackhhi.com

Skillets Café & Grill (p.58,116)

Fresh, Southern-style fare all day.

For breakfast there’s eggs, waffles, crepes & Benedicts. Lunch features soups, Po’ Boys, shrimp BLT, crab cakes, salad bar & more. Dinners include seafood platters, fish & chips, rib-eye steak, and southern favorites BBQ ribs, pork chops, Lowcountry boil, shrimp & grits, fried green tomatoes, collard greens, fried okra & black-eyed peas. Sunday Prime Rib Dinner 5-9pm. Indoor/outdoor dining.

Pet friendly. Full bar; gluten-free & kids’ menus; take-out; catering.

1 N. F orest B each D r ., U nit J, C oligny P laza , S outh end , 843.785.3131, skilletscafe.com

www.forkandfun.com

INSIDER TIP:

SEAFOOD

Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Executive Chef Glen Benskin serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Reservations recommended.

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FRESH FRESH SEAFOOD! SEAFOOD!

FULLBar Bar FULL

BEACH GRILL BEACH MARKET MARKET GRILL

DailyHappy Happy Daily Hour4-7 4-7 p.m.

Hour p.m.

HILTON SOUTHCAROLINA CAROLINA HILTONHEAD HEAD ISLAND, ISLAND, SOUTH Barb ofLand’s Land’sEnd EndTavern Tavern Barb&&Joel, Joel,former former owners owners of

Lunch Lunch

Soups $3.99toto$10.99 $10.99 Soups & Salads Salads $3.99 W W and Alligator AlligatorBites Bites Kicken' Shrimp Shrimp and NNEE Kicken' Delicious BlackenedororFried) Fried) $10.50 DeliciousFish FishSandwich Sandwich (Grilled, (Grilled, Blackened $10.50 Homemade CakeSandwich Sandwich Homemade Crab Cake Homemade Hushpuppies Homemade Hushpuppies

dinner dinner

Appetizers $5.95and andup up Appetizers $5.95

Shrimp, Fish of ofthe theDay Day(Broiled (Broiled Fried) Shrimp,Scallops, Scallops,Oyster Oyster or Fish oror Fried) Choose: l, l,2,2,3 3ororall $22.99 also alsofor forLunch: Lunch: $12.99 to $18.99 Choose: all44 $16.99 $16.99 to $22.99 $12.99 to $18.99

Salads: or Caesar) Caesar)$6.99 $6.99 Salads: (House (House or

Shrimp, or Oysters Oysters(additional (additional $5.00) Shrimp,Chicken, Chicken, Scallops Scallops or $5.00)

Shrimp winebutter buttersauce sauceover over linguini $18.99 ShrimpScampi Scampiwith withgarlic, garlic, white white wine linguini $18.99 1 1/2 SnowCrab CrabLegs LegsMarket Market Price 1 1/2lb.lb.Steamed SteamedAlaskan Alaskan Snow Price Low lightlyseasoned, seasoned,sautéed sautéed golden brown LowCountry CountryCrab Crab Cakes Cakes lightly golden brown

w/remoulade & two twosides sides$21.99 $21.99 w/remoulade sauce sauce & Pine Nut Encrusted lobstercream creamsauce, sauce, rice vegetables $19.99 Pine Nut EncrustedGrouper Grouper with lobster rice && vegetables $19.99 Salmon lemon dill dillbutter butter$18.99 $18.99 Salmon with with lemon Seafood crabmeatwith witha alobster lobster cream sauce $21.99 SeafoodPasta, Pasta,shrimp, shrimp,scallops, scallops, crabmeat cream sauce $21.99 Our Famous goldenbrown brownwith withfries fries coleslaw $16.99 Our FamousFish Fish&&Chips Chips Fried Fried golden andand coleslaw $16.99 Ribeye to your yourpreference preference$23.99 $23.99 Ribeye12oz 12oz grilled grilled to

kids kidsmeals meals $5.95......

Forkids kids10 10&& under For under allallkids meals served with fries, mac & cheese, soft drink kids meals served with fries, mac & cheese, soft drink

OPEN UNTIL…DAILYSPECIALS SPECIALS OPENDAILY DAILY11:30 11:30 A.M. UNTIL…DAILY At Beach AtBeach Beach Market...Coligny Market...Coligny Beach 843•785•3474 www.anglershhi.com 843•785•3474 www.anglershhi.com

INSIDER TIP: 124

Fresh seafood broiled, blackened, fried or seared – the she-crab soup and the grouper are two of their signature menu items! Also sandwiches, salads, burgers and good prices on drinks during happy hour. Pleasant indoor dining room with cheerful, colorful murals, plus numerous outdoor tables under umbrellas. Conveniently located right near the beach with parking underneath Beach market, off Coligny Circle. Family friendly premises. Early bird dinner specials offered. Take-out and delivery available.

SEAFOOD

www.forkandfun.com

843.785.9990

Voted Best Seafood Restaurant 3 Years in a Row!

FRESH FISH . FINE WINE Since 2004

z DINNER z OTHER SPECIALTIES

APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 7 8 16 10 9 10 12 10

´ SEAFOOD ENTREES Sautéed Tilapia In a golden asiago cheese crust Grilled Tuna Finished with a delicate wasabi mousse Grilled Mahi Mahi Mango vinaigrette glaze Pan Seared Sea Scallops Roasted sweet red pepper coulis Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 23 Grilled Pork Chop Loin Cranberry and apricot chutney 24 Veal Scallopini Shitakes and portobello mushrooms in a brandy cream sauce 23 Filet Mignon Grilled tenderloin topped with gorgonzola butter 32 Aussie Rack of Lamb Herb crusted, lamb au jus 36

LUNCH 20 28 26 27 20 25 29 22

Starters Black Bean and Andouille Soup . Low Country She-Crab Soup House Green Salad . Pâté Plate Omelets Wild Mushroom Omelet . Sea Grass Omelet Salads Chicken Salad Veronique . Traditional Caesar Salad Sea Grass Greens . Plantation Cobb . Lump Crab Cobb The Wedge . Asian Shrimp Salad Sandwiches Grilled Reuben . Ham & Brie . The Daily Wrap Angus Sirloin Burger Seafood Catch of the Day . Sautéed Tilapia . Seafood Cakes Specialties Carolina Tomato Pie . Lump Crab Potato Pancake Chad’s Upside Down Chicken Pot Pie Lunch Entrees from $8

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish.

Any seafood item is available with blackened spices. Dinner Split Plate Charge 5. Prices and menu items are subject to change.

Gluten Free Dinner items. Many Lunch items are available Gluten Free.

Lunch served Tues-Sat 11:30am - 2pm . Dinner served Tues-Sat 5:30pm - til’ 807 William Hilton Parkway . Suite 1000 . Hilton Head Island, SC . www.seagrassgrille.com (Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island)

INSIDER TIP: Owners Kathy Jannott and Chef Chad Newman have made the Sea Grass Grille an Island favorite! The restaurant is in a Lowcountry

beach house setting tucked away in Plantation Center, perfect for intimate casual dining, a family outing, a romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices. Open for lunch and dinner Tuesday through Saturday.

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ZESTY MINI STRAWBERRY SHORTCAKES Recipe by Carrie Hirsch

This is a “short” cake, but very long on flavor.

Serves 6-8 Strawberries: 1 pound strawberries, washed, hulled, sliced Juice of 1 orange (reserve zest for dough) Juice of 1 small lemon (reserve zest for dough) 3 tablespoons granulated sugar Whipped Cream: 1 pint heavy whipping cream ½ teaspoon vanilla extract 2 tablespoons powdered sugar, sifted

Shortcake Dough: 1 ½ cups all-purpose flour, sifted 2 tablespoons powdered sugar, sifted Zest of 1 orange Zest of 1 lemon 1 1/2 teaspoons baking powder 2 tablespoons light brown sugar ½ teaspoon salt ½ stick butter, cut into ¼” cubes ½ cup half and half 1 egg, beaten

In a medium pot filled half way with water, simmer carrots until tender. While the carrots are simmering, in a small skillet, heat butter then add chopped onions and sauté on low heat until caramelized, stirring occasionally, adding more butter if needed.

Drain carrots, then return to the pot. Add onions, chicken broth, half and half.

Process all ingredients in food processor or use immersion blender until smooth. Salt and pepper to taste. Serve hot with herbed croutons or garlic toast points. In summer, serve cold with a dollop of sour cream, and sprinkle with fresh herbs of your choice.

DOWNLOAD OUR FREE MOBILE APP

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Chill Out. Eat Crab. y 8 6 Helmsman Wa na Palmetto Bay Mari ,C S Hilton Head Island,

week Open 7 days a pm 11:30am-10:00 8 43.8 4 2.2016

As Available - Market Price* — Hilton Head Island and Bluffton

LOCAL BLUE POINT — Connecticut and New York MALPEQUE — Canada JAMES RIVER — Virginia (freshwater)

Pet Friendly Patio!

Dinner Menu

Lump crab cakes with seasoned fries, Cajun aioli and fried green tomatoes $18

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOWCOUNTRY BOIL

½ lb. tasty shrimp - we steam ‘em - you peel ‘em $16

STEAMIN, SCREAMIN, CLAMS $8 CRAB TOWER

Lump Crab, avocado, roasted red peppers, mandarin oranges with citrus vinaigrette $13

FRIED CRAB BITES

Lump crab, jalapeños, jack cheese, Cajun aioli $9

PEEL-N-EAT SHRIMP ½ lb. $11 SNOW CRAB LEG APPETIZER ½ lb. $10 FRIED GREEN TOMATOES Pimiento cheese $7 FRIED CLAMS With tartar sauce $7 HUSH PUPPIES With cinnamon apple butter $5 FRIED OKRA $7

CAROLINA CRAB CHOWDER or THREE ONION SOUP$6

THE ALASKAN

1¼ lb. of the best Alaskan snow crab available $23

JJ’S CRAB BOIL

A crab lovers dream – Southern santola, Alaskan snow and Pacific dungeness $28

THE JACK POT

½ Maine lobster, crab legs, oysters, shrimp, clams $31

KING CRAB

WICKED AWESOME POT

1¼ lb. Maine lobster, clams and shrimp $28

Tomato, bacon, blue cheese $6 Cajun shrimp, baby spinach, strawberries, toasted almonds and feta cheese with a creamy onion dressing $10

PALMETTO PARMESAN

All sandwiches are served on a brioche roll with seasoned fries.

CRAB CAKE SANDWICH

American cheese, shredded lettuce, diced tomatoes, red onions and pickles $10

PEPPERCORN AHI CAESAR*

Ahi tuna seared rare over Caesar salad $12

CHARDONNAY HERB GRILLED CHICKEN

Topped with bacon and pimiento cheese, served with roasted red pepper risotto and vegetables $15

SHRIMP AND GRITS

A Southern tradition - cheese grits, sautéed shrimp and kielbasa sausage $15

STEAK & SHRIMP*

Grilled rib eye topped with blackened shrimp and blue cheese sauce - served with roasted red potatoes and corn $26

GRILLED LOBSTER TAIL FISH TACOS

Fried grouper, lettuce, tomato, corn, sriracha, créme fresh $14

FRIED SHRIMP BASKET HALF & HALF

Pick any two - shrimp, oysters, scallops, flounder - fried golden brown and served with fries, coleslaw, tartar and Bloody Mary cocktail sauces $18

FRIED PLATTER

Shrimp, oysters, scallops, and flounder served with fries, coleslaw, tartar and Bloody Mary cocktail sauces $20

BBQ PORK SANDWICH

Slow roasted Boston butt hand pulled and flavored with BBQ Sauce $9

FRIED GROUPER SANDWICH

Lettuce, tomato, provolone cheese $14

Herbed grilled chicken, sunflower seeds, dried cranberries, mandarin oranges on a bed of greens with parmesan peppercorn dressing and shaved parmesan $12

Seared scallops with parmesan risotto and vegetables $24

Served with fries, coleslaw and Bloody Mary cocktail sauce $16

CHEESE BURGER SUB*

CAJUN SHRIMP AND SPINACH

SCALLOPS

With parmesan risotto and vegetables $29

Giant legs served pipin’ hot - Per lb. Market

Lump crab cake, lettuce, tomato and Cajun aioli $14

HOUSE WEDGE

CAROLINA CRAB CAKES

CAROLINA CLUB SANDWICH

Grilled chicken, bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli $11

MOM’S MAC & CHEESE | ROASTED RED SKINS | KIELBASA SEASONED FRIES | CHEESE GRITS | VEGETABLES $3

www.carolinacrabco.com 

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

COCONUT CREAM, KEY LIME or PEANUT BUTTER PIE $5 CHOCOLATE LAVA CAKE $6 | ICE CREAM $3

INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual, and fun family-owned restaurant, open 7 days a week for lunch

and dinner and offers a great weekend brunch. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal. The menu offers everything from Cola-ribeye to shrimp and grits to Carolina crab chowder. Peanut butter pie is a must for dessert! The outside bar boasts beautiful views of Broad Creek. Kid’s menu and take out available.

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 13.95

“One of South Carolina’s Best Seafood Spots”

Platters

"Voted Best Seafood Dive"

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo16.95 18.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 10.50 11.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 16.50 17.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 13.50 14.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Southern Living Magazine, Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake9.95 Flounder 9.95 Grouper 11.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 9.95 Oyster 12.50 Shrimp 12.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 12.95 14.95 Tuna 16.95 16.95 Flounder 11.95 13.95 Salmon 11.95 13.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 13.95 15.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus and claims “Even Forrest 128

Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

SEAFOOD

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SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 . 5 – $ 17

S I G N AT U R E F I S H $ 2 6 – $ 3 6

Wicked Tuna Shrimp, Crab, Avocado & Mango Stack Hummus Trio Crab Cake Fried Green Tomatoes

Lemon Herb Crusted Salmon Snapper Hemingway Spiced Ahi Mac Nut Mahi

S O U P S & S A L A D S $ 7. 5 – $ 9 Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

SE AFOOD $ 22– $ 32 Peach-Bourbon Glazed Scallops & Shrimp Coconut Crunchy Shrimp Alaskan King Crab

S T E A K S • P O U LT R Y P R I M E R I B $ 19 . 5 – $ 41. 5

HAPPY HOUR

Prime Rib Filet Mignon & NY Strip Paneed Chicken

EVERY DAY 4–7PM

S I G N AT U R E D E S S E R T S Hot Chocolate Lava Cake Mud Pie

Chart House is open Monday–Saturday for Lunch and Dinner.

Sunday Brunch and Dinner.

NATHAN CANDIANO . . . GENERAL MANAGER KRISTIAN MURPHY . . . EXECUTIVE CHEF

19 lunch

items under

$10

MENU ITEMS & PRICES SUBJECT TO CHANGE

Sunset dining available daily from 3:00pm-5:30pm, excluding holidays.

INSIDER TIP: Scenic views of Skull Creek and the Intracoastal Waterway. Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts, based on a great dining concept by founders Joey Cabell and Buzz Bent in 1961. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, an early dining menu is also offered, and Sunday brunch. Children’s menu, take-out, walk-ins welcome and reservations available.

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INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh seafood, cold beer and great happy

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hour and a locals’ favorite for 32 years! Big outdoor deck bar featuring beer, wine and specialty cocktails. Famous for their seafood, hushpuppies, friendly environment and live music. Captain Woody’s also has a second location in historic Old Town Bluffton on the Promenade, which has an outdoor rooftop deck!

BLUFFTON RESTAURANTS Bluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding population, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.

Bluffton diners now have many of the same options Hilton Head has enjoyed for decades. In some cases, they even have the same restaurants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Red Fish and Truffles now have Bluffton locations.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine.

Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the awardwinning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both wellknown and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.

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BLUFFTON

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lunch & dinner seved daily from 11:30 am The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com

call for priority seating

® A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

Childrens menu available

FISH with french green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 12.95

Fried Coconut Shrimp crispy coconut

ENTRÉE SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese

mango and basil roasted tomatoes 20.95 breaded shrimp with honey mango sauce 22.95 sesame ginger sauce 23.95

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi mayonnaise 19.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

Portobello marinated, grilled and sliced,

GRILL

roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

or pimento cheese 14.95 With bacon add 1.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 22.95 or with grilled portobello mushroom 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 We feature an extensive wine list with many available by the glass and full cocktail bar.

Menu prices and items are subject to change.

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, 132

salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

BLUFFTON

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some of our favorite menu items at...

chow Daddy’s

®

BUNS, BOWLS & TACOS

SNACKS FRESH RADISHES 3.5 PIMENTO CHEESE bread & butter pickles, potato chips 8.5 AVOCADO SNACK old world whole grain bread, smashed avocado 7.5 WHITE BEAN AND KALE SOUP homemade stock 4.5

SALAD BOWLS with warm

cornbread croutons.

ARUGULA grilled fennel, mango, avocado, cabbage, fresh mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 10.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 12

BUNS TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5

SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 CHICKEN RICOTTA – onion jam, ricotta, arugula, aioli, on brioche 11 SLIDERS (3) – pulled pork, sweet pickles, sriracha aioli 10.5

HOT BOWLS GRILLED SALMON – smashed potatoes, lemon garlic butter 17 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 13.5 FRIED CHICKEN BREAST – coleman farms boneless, skinless house smoked double breast, sriracha drizzle, smashed potatoes 14 SPICY SHRIMP – chow daddy’s long grain brown rice 16

TACOS & TOAST BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 14 STEAK TACOS – thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, slaw, sriracha drizzle 15 SHRIMP TACOS – spicy shrimp, avocado, peppadew sauce, slaw, sriracha aioli 15 MUSHROOM TOAST & ORGANIC EGG – old world whole grain bread, roasted mushrooms, house ricotta, fried egg, peppadew sauce 11

ROASTED VEGETABLES – seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 14.5

G G G G G HAND CRAFTED BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 14, add thick cut smoked bacon 2.5

G G G G G

menu items and prices are subject to change

serving lunch and dinner daily, happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW 15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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BREAKFAST MONDAY - FRIDAY 7:30 - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

FEATURE NIGHTS

2 LOCATIONS

Bluffton Location Only

Bluffton 1 Sheridan Drive,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Sheridan Park

MONDAYS-Early Bird Special All Night

Facing Highway 278 Bluffton • 843-815-6736 Mon.-Sat. 11:00 am - 10 pm Mon-Fri Breakfast 7:30-11 Sat. & Sun. Brunch - 9 am-2 pm

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

Sunday Lunch 11-5, Dinner 5-9

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

Hilton Head

FRIDAYS-Our Famous Fish & Chips $13.99

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

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SATURDAYS-Chef’s Specials

Join Us Wednesday Nights for Prime Rib

SUNDAYS-Brunch, Lobster Pot Pie $22.99

BLUFFTON

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTONLOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

MONDAY – FRIDAY 7:30 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9:00 AM – 2:00 PM ENDLESS MIMOSA’S (SAT & SUN) 4.49 ENDLESS BLOODY MARYS (SAT & SUN) 7.49 WATSON STEAK & EGGS 10.99 FALDO BENEDICT 9.59 LOVE BENEDICT 10.99 CALIFORNIA BENEDICT 9.99 CLUBHOUSE CLASSIC 7.99 SMOKE SALMON PLATTER 10.99 FLUFFY PANCAKES 7.79 OLD TOM MORRIS’ OMELET 8.49 SEVE’S OMELET 8.79 SOUTHWESTERN OMELET 8.99 VEGETABLE OMELET 8.49 MICHELSON SANDWEGE 7.99 FRENCHIEST TOAST 8.29 BELGIAN WAFFLE 7.99

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 15.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.29

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 27.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford.

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Claude & Uli SIGNATURE BISTRO AND LOUNGE

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Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 136

Amigos, Bluffton (p. 142) Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards 2015.

133 Belfair Town Village 843-815-8226 British Open Pub (p. 134-135) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon- Fri 7:30-11 and Saturday and Sunday brunch.

Menu for Bluffton may differ from menu of Hilton Head location.

Sheridan Park, 843-815-6736, www.britishopenpub.net Chow Daddy’s (p. 133)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm.. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Claude and Uli’s Bistro

(p. 136) Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room.

Affordably priced cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner nightly with Early Bird all night on Tues. Open Mon-Sat. Dinner starts at 5 p.m.

1533 F ording I sland R d . (H wy . 278, M oss C reek V illage ), 843-837-3336, www.claudebistro.com

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Sampling of our Dinner Menu The Beginnings

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Privately Owned & Operated for 20 years!

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 12.95 Seafood Tasting 12.95 Fried Green Tomato 10.50

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 10.9 Summer Salad 10.95 Caesar Salad 6.25 Garden Greens 6.50

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus • Braised Spinach • Smashed Potatoes & Fresh House Vegetables

Best of Bluffton Awards

Entrées

Trip Advisor Award of Excellence

Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

A Private Dining Room Seating up to 58 Guests is also Available

The Chef Recommends Rotisserie Prime Rib 12 oz. 29.95

Chef’s Prime Rib

8 oz. 25.95

12 oz. 29.95

16 oz. 33.96

Chicken Pot Pie 19.95 Pork Shank Osso Bucco 28.95 Slowly braised in its natural juices with Tomato, Garlic & Fresh Herbs

Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Chef’s Daily Meat and Seafood Specials

Seafood Specialties

Preparations change daily

Fried Seafood Selections 25.95

Early Bird

Daily Seafood & Pasta Specials Market Price

4:30-5:45

Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Chef’s Risotto-Beurre Blanc

Market Price

Prince Edward Island Mussels 23.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder Preparations change daily

Tuesday-Saturday

Almond Crusted Flounder 26.95

Monday Night:

Pan-Roasted Scallops 29.95

All Night til 9:30 Full menu also available

Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

Join us at the Chef’s Counter for Dinner and Show

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite spot for dinner with excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s, family-owned and operated since 1996, is clearly the choice for dining in a casual and relaxed atmosphere, with a state-of-the-art open kitchen to watch the chefs at work! Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.

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HogsHead Kitchen • Wine Bar (p. 141) Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, winepaired multi-course tasting menus are also available by advance reservation only. Reservations suggested Moss Creek Village, Bluffton, 843-837-HOGS, www.hogsheadkitchen.com May River Grill (p. 139)

Chef/owner Charlie Sternburgh restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, home-made pasta, New Zealand rack of lamb, chicken rollatini and filet au poivre. Desserts are made in house from scratch daily. Reservations are recommended and walk-ins are welcome.

1263 May River Road, Bluffton, 843-757-5755, mayrivergrill.com

The Pearl (p. 143) The Pearl Kitchen and Bar brings a refreshing new approach to the dining experience focused on a complete sensory experience offering fresh, “clean-eating”, contemporary food preparations utilizing the best fresh catch seafood, certified steaks, and local produce available. Outdoor dining available on the front patio - perfect for people watching on the busy boutique laden street.

Open for dinner and featuring live music Thursday - Sunday evening. Reservations recommended.

55 Calhoun Street, Bluffton; 843-757-5511 Sigler’s Rotisserie & Seafood (p. 137)

Award–winning since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country with quality ingredients and unique preparations.

Vegetarian options are available. Excellent service provided by a loyal staff. Viewed from an open kitchen.

“Early Dining Menu” Tues. through Sat., and all evening Mondays. Catering for large formal affairs or small gatherings. Private dining room (seating 58) for business meetings and family gatherings. Takeout available.

12 Sheridan Park Circle, Bluffton, 843-815-5030, SiglersBluffton.com, SiglersRotisserie@Gmail.com

Stooges Café (p. 140) Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

25 Sherington Drive, Ste. F, 843-706-6178 Truffles (p. 132) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Hours are Sunday–Thursday 11:30am until 10:00pm, Friday and Saturday 11:30am-11pm. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

Belfair Towne Village, Bluffton, 843-815-5551, www.trufflescafe.com

Thursdays for the Farmer’s Markets: Old Town Bluffton, Calhoun Street.

Fresh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese, milk, eggs, beef, pork, lamb, and seafood...

Specialty items: kettle corn, spices, coffee, loose tea blends, smoothie boosters, cookies, galettes, treats, jams, salsa, dips, chutneys, sweets, chocolates, granolas, sprout breads, freshly baked goods & pastries, fresh pasta & sauces...

Prepared foods: bbq, whole beer-can chicken, curries, dumplings, gumbo, brickoven pizza, oysters, shrimp, & other seafood...

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Charlie Sternburgh,

Dinner

MONDAY THRU SATURDAY 5:00 - 9:00

Executive Chef & Owner

STARTERS 10

SHRIMP & CRAB EGG ROLLS CRISPY OYSTERS FRESH VEGETABLE FLAT BREAD DAUFUSKIE STYLE CRAB CAKES OYSTERS ON THE HALF SHELL SAUTÉED GARLIC SHRIMP BAKED OYSTERS A LA CAPLAN BLACKENED OYSTERS OYSTER COMBO 12

SALADS

MAY RIVER GREEN SALAD 7 CAPRESE SALAD 10 CHOPPED SALAD 12 SOUPS CUP OF SHE CRAB SOUP 7 CUP OF SOUP DU JOUR 7

SIDES

ALL EXTRA SIDES 3.50 POTATO STICKS 3.50 TOBACCO ONIONS 3.50 PASTA 3.50

ENTREES

SCALLOPINI OF VEAL 23 PETE’S CRISPY DUCK 26 B’TOWN BABY BACKS 24 SAUTÉED CALF’S LIVER 22 CRISPY SCORED FLOUNDER 23 NORWEGIAN SALMON DIJONAISE 21 SCALLOPS MEUNIERE 25 VEAL SALTIMBOCCA 26 WEINER SCHNITZEL 23 FILET MJGNON AU PONRE 36 SEAFOOD CURRY 25 EGGPLANT PARMESAN 26 CRISPY FLOUNDER 21 GRILLED FILET MIGNON 36 STEEDMAN’S STUFFED SHRIMP 25 SEAFOOD PASTA POMODORO 20 CHICKEN ROLLATINI 19 STERLING SILVER DOUBLE CUT PORK CHOP 25 CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21 CRISPY SEAFOOD PLATTER 28

F O R R E S E RVAT I O N S C A L L

843.757.5755

1263 MAY RIVER ROAD, BLUFFTON, SC

MAYRIVERGRILL.COM INSIDER TIP:

Opened in 2007 in historic Old Town Bluffton, the May River Grill’s dinner menu offers an abundance of fresh seafood and has been received accolades in The Wall Street Journal, and South Carolina Living Magazine. The wine list offers international selections with a concentration of lauded Californian wineries. A favorite spot for pre-theatre dining, the staff knows many loyal patrons by name. Signature desserts, ice creams and sorbets are made in-house by pastry chef Marcela. The restaurant offers a reasonably priced early-bird menu. Closed on Sundays.

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25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99

Voted Best Breakfast for Six Years!

Readers Choice Best Breakfast 2015

Lunch Salads The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Kids Menu Ham & Swiss Brunch Baskets Recipe by Carrie Hirsch | Serves 6

INGREDIENTS

12 slices black forest ham 12 slices Swiss cheese 12 medium eggs 1 cup heavy cream 4 ounces goat cheese, cut into small pieces 1 small bunch fresh spinach leaves, finely chopped Salt and pepper 12-cup capacity muffin tin

Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve immediately.

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LUNCH & DINNER | MONDAY - FRIDAY | SATURDAY DINNER ONLY | OUTSIDE SEATING LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVEAVAILABLE MUSIC

appetizers appetizers

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honey-poached apples, spinach, crispy honey-poached apples, spinach, bourbon baconbacon – $14 entree portion – $26 crispy bourbon 12.5 tuna entreesteak portiontartare – $24 ahi spicy pineapple-pecan chutney, avocado, ahi tuna steak tartare cucumber, sweet soy,chutney, arugula,avocado, wasabi pesto, spicy pineapple-pecan wonton chip – $14 sweet soy, arugula, wonton chips 14.5 grilled pear & prosciutto “jezebel” warm brie, toasted pecan-cranberry grilled pear “jezebel” compote, cayenne-cranberry warm brie,spinach, toasted pecan-cranberry compote, vinaigrette – $10 spinach, cayenne-cranberry vinaigrette 9.5 southern pulled pork egg rolls boiled peanuts,blue southern greens, buttermilk crab “Louie” mango-peanut dipping sauce – $10 asparagus, tomato, country olives, warm pita 12.5 warm sea salt potato chips gorgonzola, sour cream & chive warm sea salt potato chips $7.5 add bacon $1 cream & chive gorgonzola, bacon,–sour 7 “kitchen sink” hummus eggplant spicy&boiled grilled caponata, vegetables pitapeanuts, honey-poached apples, olives, whipped roasted red pepper hummus & spicy boiled herb ricotta, arugula, balsamic, peanut vinaigrette warm 9.5 pita – $13

mussels provencal provencal gfgf mussels garlic, white wine, basil, tomato, sweet

garlic, white wine, basil, tomato, sweet peas peas 12.5 – $13.5

truffled forest forestmushrooms mushrooms gfgf truffled in glass glass & grits grits in

sandwiches sandwiches

classic dishes skillets

whole hog, “cuban style”

hoppin’ & southern greens, maple syrup, pork john & southern greens, maple syrup, hothot sauce, sweet-n-sour pepperjelly jelly– $17 sauce, peach-pepper 16.5

each includes a side: melon, coleslaw, hand-cut each includes a side: melon, coleslaw, fries, or red bliss potato salad. hand-cut fries, or red bliss potato salad

whole b&b pickles, hog, fontina“cuban cheese, style”

“all-american”prime primeburger burger “all-american” 8 oz. USDA prime beef, pimento cheese, pimento cheese, spinach, spicyflour-top ketchup,bun spinach, spicy ketchup, country $13.5white add bun bacon – $1 add fried egg – $1 13.5 add bacon – $1 add fried egg – $1

ahi tuna steak ahi tuna steak pineapple, crispy prosciutto, wasabi pesto,

entree salads entree salads gf atlantic salmon gf atlantic salmon

shrimp, crab, sausage shrimp, crab,andouille andouille sausage – $6.5 6

pecorino romano, tomato, olive tapenade, pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini mustard greens & romaine, sourdough 14 crostini – $14.5

gfgf oysters on half-shell

oysterssauce on half-shell cocktail & lemon salsa6ea, verdeor&12ea lemon 3ea, 3ea, 6ea,$15, or 9ea 6, 12, or 18 at $7.5, orat$30

house-made desserts too!

carolina caesar shrimp & rosemary caesar spinach && warm goat cheese spinach warm goat cheese

apple-cranberry compote, red onions, apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette – $12.5 toasted pecans, jezebel vinaigrette 13.5

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green curried shrimp gfgfroasted coconutvegetable jasmine rice,polenta arugula, spicy

whipped herb goat cheese, pineapple-mango salsatomato, – $25 spinach,

reduction gfbalsamic 18 “sticky-whiskey” spare rib stack

crispy shoestring onions, coleslaw – $23.5

“sticky-whiskey” spare rib stack

flounder a onions, la Gherardi crispy shoestring coleslaw 24 blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, flounder a red la Gherardi charleston rice, fine sherry butter – $26 blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees entrees blueberry duck breast gf

gf

sea scallops pappardelle pasta truffled corn & & jasmine rice “pudding,”

tomato, spinach, sweet peas, forest mushrooms, southern greens, blueberry gastrique – $28 porcini cracked black pepper cream sea scallops & pappardelle pasta 26 tomato, spinach, sweet peas, forest mushbrown crab cakes rooms,butter porcini cracked black pepper cream butter $28bean & okra succotash, spinach, whipped yams 25 brown butter crab cakes butter bean & okra succotash, spinach curried whippedshrimp potatoes, butter carrot broth – $26 apple, mango & banana sweet cream curry, peachtree smoked coconut rice, toasted almondspork chop southern greens, pimento mac-n-cheese, 23.5 peach-pepper jelly –$28

gf coconut & pineapple ahi tuna redsweet chilipotatoes, miso garlic salmon crispy broccoli,

boiled peanuts, sugar snap peas, mango, toasted pecans, pineapple-mango vinaigrette 26 chilled soba noodle salad – $26

gfgfpepper steak & frites jelly salmon

12 oz.

NY striparugula, loin, hand-cut truffled crispy prosciutto, pecorino & thyme spinach, chimichurri tomato avocado risotto,fries, basil pesto

prosciutto chicken & eggplant 24 sauce – $28 prosciutto chicken & avocado “caprese” gfgfsteak caponata 9 oz.&filet mignon “of the day” frites tomato, mozzarella, arugula, spinach pesto, pesto, balsamic sliced mozzarella, arugula, spinach 14.5 balsamic – $15

gf = gluten menu item item gf = gluten freefreemenu Menu items and pricing subject to change due to seasonal availability.

bacon, andouille sausage gravy portion & fried green tomato – $23.5 appetizer – $14tomato 24 appetizer portion – $13.5

gorgonzola, crispy bacon, tomato, red ongorgonzola, crispy tomato, redvinaigrette onions, ions, green leafbacon, lettuce, lemon green $16leaf lettuce, lemon vinaigrette 14.5 avocado, red onion, romaine, greenavocado, goddess bacon, hard-boiled egg, tomato, cheddar, – $15 green goddess dressing reddressing onion, romaine, 14.5 carolina shrimp & rosemary

sweet potato potato “creek” “creek” chowder chowder sweet

wild american & grits bacon, andouille shrimp sausage gravy & fried green

pineapple, crispy wasabi pesto, sweet soy, redprosciutto, onion jam, brioche bun – $16 gf sweet soy, red onion jam, brioche bun 14 grilled vegetable & mozzarella roastedvegetable red pepper, & tomato, arugula, grilled mozzarella spinach pesto, balsamic, sourdough – $12.5 roasted red pepper, tomato, arugula, lemon-caper chicken spinach pesto, balsamic, sourdough whipped herb ricotta, arugula, spinach-pesto, 11.5 roasted red peppers, crispy bacon, sourdough lemon-caper chicken $13.5 whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 13.5

fried egg – $1 dark rum, rum, sour sourcream cream add – $5.5 5 fried egg – $1 add

cuban black blackbean beansoup soup cuban

wild american shrimp & grits

b&b pickles, cheese, carolina carolina mustard,fontina prosciutto, sourdough mustard, prosciutto, sourdough – $13.5 14

gf jerk chicken cobb gf jerk chicken cobbegg, tomato, cheddar, bacon, hard-boiled

pecorino romano, balsamic, arugula pecorino romano, balsamic, arugula 11.5 $12.5

buttermilk-fried buttermilk-friedchicken chicken&&waffles waffles

rea ar a eb h t in

preparation 12 chef’s oz. NYdaily strip loin, hand-cutMP truffled pecorino & thyme fries, spinach, charred pepper salad 28

gf 22 oz. blackened “cowboy” steak

House-made desserts, too!

bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry.

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, with

innovative twists on everyday fare. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Desserts all made in-house. Pooch friendly in outdoor seating area.

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BLUFFTON

www.forkandfun.com

Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

CARROT SOUP Recipe by Carrie Hirsch

Serves 8 as a soup course, 4 as a main course 8 medium carrots, peeled and sliced into 1/2” rounds 1/2 red or yellow onion, finely chopped 1 tablespoon butter 2 cups hot chicken or vegetable broth 2/3 cup half and half Salt and pepper to taste In a medium pot filled half way with water, simmer carrots until tender.

While the carrots are simmering, in a small skillet, heat butter then add chopped onions and sauté on low heat until caramelized, stirring occasionally, adding more butter if needed. Drain carrots, then return to the pot. Add onions, chicken broth, half and half. Process all ingredients in food processor or use immersion blender until smooth.

Salt and pepper to taste. Serve hot with herbed croutons or garlic toast points. In summer, serve cold with a dollop of sour cream, and

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Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

sprinkle with fresh herbs of your choice.

Gratefull Quesadillas 5.50 - 7.50

HAPPY HOUR 4 - 6 pm Monday - Saturday

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BLUFFTON

INSIDER TIP: The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with

offerings of local seafood and steaks and will cater to a broad clientele. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niçoise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak.

The restaurant’s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite.

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R E S TA U R A N T D I R E C T O R Y Hilton Head Island North End Atlanta Bread Company.843-342-2253 Bella Italia Bistro & Pizza.843-689-5560 Carolina Room. . . . . . . . 843-681-4000 Chart House . . . . . . . . . 843-342-9066 Crazy Crab Jarvis Creek.843-681-5021 Fiesta Fresh Mexican Grill.843-342-8808 Frankie Bones. . . . . . . . 843-682-4455 Hudson’s Seafood House on the Docks . . . . . . . . . . . . . . 843-681-2772 Il Carpaccio. . . . . . . . . . 843-342-9949 LagerHead Tavern. . . . . 843-684-2184 Main Street Café. . . . . . 843-689-3999 Mangiamo!. . . . . . . . . . . 843-682-2444 Munchies. . . . . . . . . . . . 843-785-3354 New York City Pizza . . . 843-689-2229 OKKO . . . . . . . . . . . . . . 843-341-3377 Old Fort Pub . . . . . . . . . 843-681-2386 Outback Steakhouse. . . 843-681-4329 Pan Fresco Ole. . . . . . . 843-681-5989 Plantation Café and Deli.843-342-4472 The Purple Cow. . . . . . . 843-681-2253 Reilley’s North End Pub.843-681-4153 Ruan Thai Hut. . . . . . . . 843-681-3700 Ruby Lee’s. . . . . . . . . . . 843-681-7829 Skull Creek Boathouse. 843-681-3663 Starbucks . . . . . . . . . . . 843-689-6823 Street Meet. . . . . . . . . . 843-842-2570 Sunset Grille . . . . . . . . . 843-689-6744 TJ’s Take and Bake Pizza.843-681-2900 Turtles Beach Bar & Grill.843-681-4000 WiseGuys . . . . . . . . . . . 843-842-8866 Yummy House. . . . . . . . 843-681-5888

Hilton Head Mid-Island 843. . . . . . . . . . . . . . . .

Alexander’s. . . . . . . . . .

Alfred’s. . . . . . . . . . . . . .

Arthur’s Grille. . . . . . . . .

Big Jim’s . . . . . . . . . . . .

Bistro 17 . . . . . . . . . . . .

Bonefish . . . . . . . . . . . .

Bucci’s Italian Cuisine. .

Captain Gillan’s. . . . . . .

Carrabba’s Italian Grill. .

Café at the Marriott. . . .

Coco’s On The Beach. .

CocoNutz Sportz Bar . .

Conroy’s . . . . . . . . . . . .

Dry Dock. . . . . . . . . . . .

Dye’s Gullah Fixin’s. . . .

ELA’S Blu Water Grille. .

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843-681-8843 843-785-4999 843-341-3117 843-785-1191 843-785-1165 843-785-5517 843-341-3772 843-785-3300 843-785-4442 843-785-5007 843-686-8488 843-842-2626 843-842-0043 843-686-8499 843-842-9775 843-681-8106 843-785-3030

Flora’s Italian Cafe. . . . . 843-842-8200 French Bakery. . . . . . . . 843-342-5420 Gator’z Pizza. . . . . . . . . 843-842-0004 Giuseppi’s Pizza and Pasta.843-785-4144 Harold’s Diner. . . . . . . . 843-842-9292 HH Prime. . . . . . . . . . . . 843-842-8000 Hickory Tavern. . . . . . . . 843-802-0010 Island Bagel & Deli . . . . 843-686-3353 Jamaica Joe’z Beach Bar.843-842-0044 Jane’s Bistro. . . . . . . . . . . . . . . . . . . .

Lucky Rooster. . . . . . . . 843-681-3474 Maywood Davis. . . . . . . 843-368-2839 Mediterranean Harbour. 843-842-9991 New York City Pizza . . . 843-785-4200 Old Oyster Factory . . . . 843-681-6040 Orange Leaf. . . . . . . . . . 843-689-5323 Pazzo. . . . . . . . . . . . . . . 843-842-9463 Phoenix Bistro. . . . . . . . 843-342-2880 Poseidon. . . . . . . . . . . . 843-341-3838 Ruan Thai Cuisine I. . . . 843-785-8576 Scott’s Fish Market. . . . 843-785-7575 San Miguel’s . . . . . . . . . 843-842-4555 Santa Fe Café. . . . . . . . 843-785-3838 Sea Grass Grille. . . . . . . 843-785-9990 Starbucks . . . . . . . . . . . 843-842-4090 Up the Creek Pub & Grill.843-681-3625 Wayback Burger . . . . . . 843-785-2650 XO Lounge. . . . . . . . . . . 843-341-8080

Hilton Head South End Amigos Cafe y Cantina. 843-785-8226 Angler’s Beach Market Grill.843-785-3474 Annie O’s. . . . . . . . . . . . 843-341-2664 Asian Bistro. . . . . . . . . . 843-686-9888 Aunt Chilada’s Easy Street Cafe. . . . . . . . . . . . . . . . . . . . . . . . . 843-785-7700 Bayley’s. . . . . . . . . . . . . 843-842-2400 Beach Break Grill. . . . . . 843-785-2466 Bess’ Delicatessen . . . . 843-785-5504 Big Bamboo Cafe . . . . . 843-686-3443 Black Marlin. . . . . . . . . . 843-785-4950 Bomboras Grille. . . . . . . 843-689-2662 British Open Pub. . . . . . 843-686-6736 Brickyard Pub. . . . . . . . 843-681-1530 Bullies BBQ. . . . . . . . . . 843-686-7427 Callahan’s Sports Bar. . 843-686-7665 Captain Woody’s. . . . . . 843-785-2400 Carolina Crab Company.843-842-2016 Carreta Crab Company. 843-342-6400 Casey’s Sports Bar and Grille. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-785-2255 Catch 22 . . . . . . . . . . . . 843-785-6261

www.forkandfun.com Charbar Co.. . . . . . . . . . 843-785-2427 Charlie’s L’Etoile Verte. . 843-785-9277 Chow Daddy’s. . . . . . 843-842-CHOW Coast. . . . . . . . . . . . . . . 843-842-1888 Coligny Deli & Grill. . . . . 843-785-4440 Corks Wine Bar. . . . . . . 843-671-7783 Cowboys Brazillian Steakhouse . . . . . . . . . . . . . . . . . . . . . . . . . 843-715-3565 CQ’s. . . . . . . . . . . . . . . . 843-671-2779 Crane’s Tavern and Steakhouse . . . . . . . . . . . . . . . . . . . . . . . . . 843-341-2333 Crave by Daniel’s. . . . . . . . 843-341-9379 Crazy Crab (Harbour Town). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-363-2722 DelisheeeYo. . . . . . . . . . 843-785-3633 Dough Boys Pizza. . . . . 843-686-2697 Earle of Sandwich Pub. 843-785-7767 Electric Piano . . . . . . . . 843-785-5399 Fat Baby’s. . . . . . . . . . . 843-842-4200 Fiesta Fresh Mexican Grill. 843-785-4788 FlatBread Grill. . . . . . . . 843-341-2225 French Kiss Bakery. . . . 843-687-5471 Frozen Moo. . . . . . . . . . 843-842-3131 Frosty Frog Cafe. . . . . . 843-686-3764 Gringo’s Diner. . . . . . . . 843-785-5400 Gruby’s New York Deli. . 843-842-9111 Harbourside Burgers & Brews. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1444 Harbour Town Bakery & Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-363-2021 Heyward’s. . . . . . . . . . . 843-842-2400 Hilton Head Diner . . . . . 843-686-2400 Hilton Head Brewing Co..843-785-3900 Hilton Head Ice Cream. 843-852-6333 Hinchey’s Chicago Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-686-5959 Hinoki of Kurama. . . . . . 843-785-9800 Holy Tequila. . . . . . . . . . 843-681-8226 Hugo’s. . . . . . . . . . . . . 843-785-HUGO It’s Greek To Me. . . . . . . 843-842-4033 Java Burrito Company. . 843-842-5282 Jazz Corner. . . . . . . . . . 843-842-8620 Jersey Mike’s. . . . . . . . . 843-341-6800 Jump & Phil’s. . . . . . . . . 843-785-9070 Kenny B’s . . . . . . . . . . . 843-785-3315 La Hacienda . . . . . . . . . 843-842-4982 Land’s End Tavern. . . . . 843-671-5456 Links . . . . . . . . . . . . . . . 843-363-8380 Live Oak . . . . . . . . . . . . 843-842-1441 Local Pie. . . . . . . . . . . . 843-842-7437 A Lowcountry Backyard.843-785-9273 Lodge Beer and Growler Bar. . . . . . . . .

R E S TA U R A N T D I R E C T O R Y

www.forkandfun.com . . . . . . . . . . . . . . . . . . . 843-842-8966 Market Street Cafe . . . . 843-686-4976 Marley’s Island Grille. . . 843-686-5800 Mellow Mushroom. . . . . 843-686-2474 Mi Tierra (Hilton Head). . 843-342-3409 Michael Anthony’s. . . . . 843-785-6272 New York City Pizza . . . 843-842-2227 Nick’s Steak & Seafood.843-686-2920 Ombra Cucina Rustica. 843-842-5505 One Hot Mama’s. . . . . . 843-682-6262 Palmetto Bay Sunrise Café.843-686-3232 Philly’s Café and Deli. . . 843-785-9966 Pino Gelato. . . . . . . . . . 843-842-2822 Plantation Café and Deli.843-785-9020 Pomodori. . . . . . . . . . . . 843-686-3100 The Porch . . . . . . . . . . . 843-785-5126 Porter & Pig. . . . . . . . . . 843-715-3224 Quarterdeck.. . . . . . . . . 843-842-1999 Red Fish . . . . . . . . . . . . 843-686-3388 Reilley’s Grill and Bar. . 843-842-4414 Relish Cafe . . . . . . . . . . 843-342-4800 Rita’s Italian Ice. . . . . . . 843-686-2596 Roy’s Place. . . . . . . . . . 843-785-4646 Salty Dog Cafe . . . . . . . 843-671-5199 Sage Room. . . . . . . . . . 843-785-5352 Sea Shack. . . . . . . . . . . 843-785-2464 Seafire. . . . . . . . . . . . . . 843-785-4955 Signals Lounge. . . . . . . 843-842-2400 Signe’s Bakery & Cafe. . 843-785-9118 Skillets Café. . . . . . . . . . 843-785-3131 The Smokehouse . . . . . 843-842-4227 Smooth . . . . . . . . . . . . . 843-422-1074 Southern Coney . . . . . . 843-689-2447 Spirit of Harbour Town. 843-363-9026 Stack’s Pancakes . . . . . 843-341-3347 Starbucks . . . . . . . . . . . 843-341-5477 Steamers. . . . . . . . . . . . 843-785-2070 Stellini . . . . . . . . . . . . . . 843-785-7006 Stu’s Surfside . . . . . . . . 843-686-7873 The Studio. . . . . . . . . . . 843-785-6000 Sunset Slush Italian Ice. 843-785-7851 Sweet Carolina Cupcakes. 843-342-2611 Tiki Hut . . . . . . . . . . . . . 843-785-5126 Trattoria Divina. . . . . . . . 843-686-4442 Truffles Cafe (Sea Pines).843-671-6136 Vine . . . . . . . . . . . . . . . . 843-686-3900 Watusi . . . . . . . . . . . . . . 843-686-5200 Which Wich?. . . . . . . . . 843-715-9424 Wild Wing Café. . . . . . . 843-785-9464 Wine & Cheese If You Please . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1200 Wreck of the Salty Dog. 843-671-7327

XO Sports Spirits. . . . . . 843-842-8000

Bluffton Agave Side Bar. . . . . . . 843-757-9190 Amigos Belfair (Bluffton).843-815-8226 Backwater Bill’s. . . . . . . 843-875-5253 Bluffton BBQ. . . . . . . . . 843-757-7427 Bluffton Family Seafood House. . . . . . . . . . . . . . . . . . . . . . . . . . 843-757-4010 The Bluffton Room . . . . 843-757-3525 The Brick Chicken. . . . . 843-836-5040 British Open Pub. . . . . . 843-815-6736 Buffalos Restaurant. . . . 843-706-6500 Butcher’s Market & Deli.843-815-6328 Cahill’s Market & Chicken Kitchen . . . . . . . . . . . . . . . . . . . 843-757-2921 Captain Woody’s. . . . . . 843-757-6222 The Carolina Tavern. . . . 843-757-9464 Cheap Seats Tavern 2. . . 843-837-3287 Cheeburger Cheeburger.843-837-2433 Chipotle. . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress. 843-815-7675 Chow Daddy’s. . . . . . 843-757-CHOW Claude & Uli’s Bistro. . . 843-837-3336 Coconuts Bar & Grille. . 843-757-0602 Corks Neighborhood Wine Bar. . . . . . . . . . . . . . . . . . . . . . . . . . 843-815-5168 Corner Perk Cafe. . . . . . 843-816-5674 The Cottage Cafe . . . . . 843-757-0508 Dolce Vita . . . . . . . . . . . 843-815-6900 The Depot . . . . . . . . . . . 843-837-1893 Dough Punchers Bakery.843-837-1177 Downtown Deli . . . . . . . 843-815-5005 El Super Internacional. . 843-815-8113 FARM. . . . . . . . . . . . . . . . . . . . . . . . . .

Fat Patties. . . . . . . . . . . 843-379-1500 Firehouse Subs. . . . . . . 843-815-7827 Fiesta Fresh Mexican Grill. 843-706-7280 Giuseppi’s Pizza and Pasta. . . . . . . . .

843-815-9200 Hana Sushi . . . . . . . . . . 843-837-3388 Hinchey’s Chicago Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-836-5909 HogsHead Kitchen & Wine Bar. . . . . . . . . . . . . . . . . . . . . . . . . . 843-837-4647 Honeybaked Ham. . . . . 843-815-7388 Island Bagel & Deli . . . . 843-815-5300 Jameson’s Charhouse. . 843-705-8200 Jim ‘N Nick’s Bar-B-Q. . 843-706-9741 Juice Hive . . . . . . . . . . . 843-757-8299 Katie O’Donnell’s. . . . . . 843-815-5555 Kelly’s Tavern. . . . . . . . . 843-837-3353

Kobe Japanese Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-757-6688 Longhorn. . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-837-2333 Lowcountry Flour Girls. 843-837-2253 May River Grill. . . . . . . . 843-757-5755 Mellow Mushroom. . . . . 843-706-0800 Midnight Baker . . . . . . . 843-815-5355 Mi Tierra . . . . . . . . . . . . 843-757-7200 Mi Tierrita. . . . . . . . . . . . 843-705-0925 Moe’s Southwest Grill. . 843-837-8722 Mulberry Street Trattoria.843-837-2426 Napoli Bistro • Pizzeria • WIne Bar. . . . . . . . . . . . . . . . . . . . . . . 843-706-9999 NEO . . . . . . . . . . . . . . . . . . 843-837-5111 Old Town Dispensary . . 843-837-1893 Orobello’s Bistro & Pizzeria.843-837-5637 Outback Steakhouse. . . 843-757-9888 Panda Chinese Restaurant.843-815-6790 Plantation Cafe & Deli. . 843-875-9020 Pour Richard’s. . . . . . . . 843-757-1999 The Pub at Old Carolina.843-757-6844 R Bar. . . . . . . . . . . . . . . 843-757-7264 Red Fish . . . . . . . . . . . . 843-837-8888 Red Stripes Caribbean Cuisine and Lounge . . . . . . . . . . . . . 843-757-8111 River House Restaurant.843-706-6500 Ruan Thai Cuisine II. . . . 843-757-9479 Saigon Cafe. . . . . . . . . . 843-837-1800 Sake House. . . . . . . . . . 843-706-9222 Salty Dog Bluffton. . . . . 843-837-3344 Sigler’s Rotisserie . . . . . 843-815-5030 Southern Barrel Brewing Co.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-837-2337 Squat N’ Gobble. . . . . . 843-757-4242 Stooges Cafe. . . . . . . . . 843-706-6178 The Pearl. . . . . . . . . . . . 843-757-5511 Truffles Cafe . . . . . . . . . 843-815-5551 Walnuts Café. . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton) . . . . . . . . . .

843-837-9453 Zepplin’s Bar & Grill. . . . 843-815-2695 Zoes Kitchen. . . . . . . . . 843-837-5410

Daufuskie Island Eagle’s Nest. . . . . . . . . . 843-341-5522 Marshside Mama’s Cafe.843-785-4755 Old Daufuskie Crab Company . . . . . . . . . . . . . . . . . . . . . . . . . . 843-785-6652

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SEAFOOD

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S E A F O O D Seafood Restaurant& &Wine Wine Bar Seafood Restaurant Bar

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P a lI nmt hee tHteoa r t D u nr led sC l aRs s e s o r t o f Wo Palmetto Dunes Resor t

A PA PP PE ETT I I ZZ E RR SS S OS UO PU SP S&& SS AA LL AA DDSS

BACON WRAPPED SHRIMP . . 7.99 . .11 SHRIMP COCKTAIL ....................

Grilled and finished with a sweet FRESH OYSTERS horseradish mustard sauce.

From the coasts of North America CRISPY CALAMARI . . . . . . . . . . 11 served raw on the 1/2 shell With banana peppers and marinara.

1/2 Dozen 10.00 Dozen 20.00 FRIED GREEN TOMATOES . . . . . . . 9

OYSTERS & Served ROCKEFELLER with char grilled pimento SAVANNAH ................................... 8.99 cheese spread.

Fresh oysters baked with pernod, bacon, SHRIMP COCKTAIL . . . . . . .sauce . . 10 spinach and glazed with hollandaise Chilled wild caught jumbo shrimp with SAVANNAH: Oysters baked with shrimp, bloody mary cocktail sauce. crab, scallops, bacon & cheddar cheese

PANLOWCOUNTRY SEARED CRABSEAFOOD CAKE ......... 10.99 . . . . . . . .remoulade . . . . . . . . . . . sauce . . . . . . 7 WithCHOWDER cilantro chile-lime SOUP & DU JOUR . . . . . DIP . . . . .... . . .7.99 . . 7 SPINACH ARTICHOKE Chef’s Daily Creation.

With crispy pita chips

HOUSE SALAD . . . . . . . . . . . . . . . . . . . . 8 LOBSTER TEMPURA .................carrots, 13.99 Tomatoes, onions, cucumbers,

Served honeytoasted mustardflatbread dressingon a andwith seasoned bed of mixed greens with your choice SMOKED SALMON ......................

8.99 dressing.

Withofpotato & leek pancake Peppercorn

CAESAR SALAD .SHRIMP . . . . . . . . ...... . . . .8.99 . . 9 BACON WRAPPED Hearts of romaine with shaved ParmeGrilled sauce sanw/sweet Regianohorseradish and toastedmustard croutons.

WALNUT SEASALAD SCALLOPS WEDGE . . . . ............. . . . . . . .8.99 . . 9

Broiled w/iceberg brownlettuce sugar horseradish Crisp with mushrooms, butter, port wine reduction tomatoes, crumbled gorgonzola, chopped bacon and toasted pecans6.99 TWIN HEARTS SALAD ................. withhearts peppercorn ranch.

Bibbfinished lettuce with of palm, artichoke hearts and grape withMenu gorgonzola Pleasetomatoes, Note that this cheese is a Sampling of our Offerings.

Prices and Items.................

May Vary. 6.99 GOAT CHEESE SALAD Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

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LOW COUNTRY JUMBO LUMP21.99 GRILLED MAHI MAHI ..............

CRAB CAKES . . . . . .and . . . .honey . . . . . .mustard . . 29 With ginger pecan crust glaze Two low country style crab cakes served with garlic whipped potatoes and baby20.99 TILAPIA .......................................

French beans finished with a chili lime with Broiled with a parmesan crust, topped remoulade. rock shrimp and finished with a marinara sauce

ASHLEY FARMS KNOB CREEK GROUPER ...................................

CHICKEN . . . . . . . . . . . . . . . . . 23.99 . 27

Alexander’s version the classic meuniere Ashley Farms halfof chicken marinated with fresh herbs and slow roasted served SALMON OSCAR ........................

21.99 Farm raised Atlantic in with bacon cheddarSalmon, grits andpoached broccolini, wine with lump fresh asparagus finished with acrabmeat, maple peppercorn knob & hollandaise sauce creek demi-glace.

NEPTUNE’S SEAFOOD PLATTER WIENER SCHNITZEL . . . . . . . . ......

30 ..................................................... 19.99 Breaded pan fried scallops veal cutlet served Fried shrimp, tilapia, and with garlic served whipped potatoes and oven select oysters with coleslaw androasted french bacon fries brussel sprouts, finished with capers and a red wine demi-glace.

SURF AND TURF ........................ 48.99 10-12 oz. MIGNON Australian cold tail FILET . . . . .water . . . . . .lobster . . . . . . 39

with a hand 6 oz. petite filetwith Center cuttrimmed grilled 8oz filet served garlic whipped potatoes, baby French....

ISLAND SEAFOOD COLLECTION green beans and roasted tomato, fin.....................................................

22.99 A combination yourdemi-glace. local ished with a of redallwine favorites. Fresh broiled fish, oysters SHRIMP& AND GRITS . . . .scallops . . . . 26 Rockefeller Savannah, shrimp, shrimp andSautéed our crab cake with andouille sausage gravy, fried cheddar grit cake, grape SHRIMP & GRITS ...................... 18.99 and scallions.

Pantomatoes sauteed shrimp, andouille sausage, redSTUFFED bell pepper cream .sauce SHRIMP . . . . . .w/fried . . . . . . . . . . 27 cheddar Shrimpgrits stuffed with jumbo lump crab, served withTOMATO garlic Parmesan rice and SUNDRIED ENCRUSTED SEA SCALLOPS ...........................

23.99 vegetable du jour, finished with a lobster Served w/portabella mushrooms and cream sauce. finished with a pesto sauce

PECANMIGNON GINGER MAHI . . . . . . . . . 29.99 . . 27 FILET .........................

Pecan encrusted mahi filet grilled and 10 oz. ginger Chargrilled, served with demi-glace served with garlic Parmesan rice and vegWIENER SCHNITZEL ................ 19.99 etable du jour, finished with a creole honey Breaded and pan sauteed veal topped with mustard. capers

N . ATLANTIC 9-10 OZ. COLDSALMON WATER STEAK . . . 27 Grilled and served with garlic parmesan rice LOBSTER TAIL ...........................

39.99 and broccolini withdrawn a chardonnay Australian tail, finished served with butter, fresh vegetables and chef’s choice potato dill cream

BLUE FIN CRABSCALLOPS CAKES .............

JUMBO DIVER . . . . . . 23.99 . . 34 Traditionally prepared and with served with a Pan seared scallops served wild mushcilantro chile-lime remoulade sauce room risotto and asparagus, finished with a lemon beurre blanc sauce

Voted Best Restaurant for 100 Alexander’s Offers Over Steak and Dessert Menu Hand-Selected Wines that Best By the Readers of Hilton Head Monthly Magazine Compliment Our Entrees Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

Reservations Accepted

785-4999

Reservations Accepted

785-4999 DINNER

SERVED FROM 5 PM NIGHTLY

DINNER

EARLY DINING SPECIALS 5-5:45 PM

SERVED FROM

Recipient of Wine Spectator Magazine 5 PM NIGHTLY “Award of Exellence”since 2001

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 Boneless breasts sauteed and simmered in a LOW COUNTRY INSIDER TIP: Overlooking a picturesque in Palmetto since mushrooms 1977, Alexander’s tradition foroffresh seafood and more – the jumbo Recipient Wine Spectator Magazine Merlot demi Dunes, glaze fresh & is an island SEAFOOD CHOWDER .................

5.25 lagoon lump crab cakes and shrimp and grits are all favorites! The restaurant is walking or biking distance of most homes and villas insince Palmetto Dunes. A tomatoes “Award of Exellence” 2001 ALEXANDER’S SOUP DU JOUR . 5.25 recipient of Wine Spectator magazine’s “Award of Excellence”, the doting bar staff makes a mean Chocolate martini. Patrons may be served inside HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 or on their attractive screened porch.

Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. 147 w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary.

AU GRATIN POTATOES ............... 3.00

e r v l o o O k g i n n i g n i B r D o t a n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W

OVEN BAKED OYSTERS

OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

OLD OYSTER FACTORY

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 COASTAL CAROLINA CATFISH Blackened andWater pan seared, with& bacon For Best Views,served Seafood Crab cheddar grits and braised greens, finished with Cakes, plus Favorite Chef Franz Auer Cajun cream sauce 21.99 By the Readers of SEAFOOD MEDLEY A combination of broiled seafood Magazine featuring our Hilton Head Monthly the Readers favorites: Wild caughtBy local shrimp, dayboatof scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 25.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 24.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 24.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Lightly blackened and grilled, served with herb roasted potatoes and broccolini, finished with a bacon butter 12oz 28.99 16oz 36.99 RIBEYE House smoked and grilled, served with hand cut pomme frites and asparagus, finished with house recipe steak sauce 12oz 27.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 26.99 10oz 38.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com