Fork and Fun Hilton Head and Bluffton Winter 2018 by Hilton Head Monthly

Fall/Winter 2018-19 | forkandfun.com

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â&#x201E;¢

The Best

RestaurantS

on Hilton Head & Bluffton

EARLY BIRDS ENTERTAINMENT HAPPY HOUR DOWNLOAD OUR FREE MOBILE APP 001 Cover.indd 1

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Hilton Head’s best destination for wine lovers! Hilton Head’s best destination for wine lovers!

AMERICAN / SEAFOOD

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A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy withrolls a smoked tomato sauce 12 11 Shrimp Calamari Spring Rollsserved crispy spring with spicy sambal and basil oil Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads

Soups / Salads

Bacon Bleu Cheese Cuban Black Bean Soup

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans bleu cheese withBean warmSoup bacon Cuban Black 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese spinach, egg, red onion, Roasted corn, pico de gallo, avocado,

mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch dressing 11 bleu cheese with warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp

Entrees

with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred

oz. Natural Center Cut Filet Mignon Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon corn, finished with a chipotle aioli 28

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a

9 oz. Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab Cakes 38

tomatoes and sauteed spinach 38 mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu. Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Please note that8this is a small sampling our regularHead menu. Prices and items may vary. Archer Road,ofHilton Island 843.686.3388 redfishofhiltonhead.com

843.686.3388 | Head redfishofhiltonhead.com 8 Archer Road, Hilton SC 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

Located on the south end of Hilton Head before Sea Pines Circle, Red Fish offers an eclectic blend of seafood, steaks, with fresh locallygrown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

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8 Archer Road, Hilton Head Island, SC 29928

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

Big Jim’s

855-878-1966

BBQ/Amer./Pizza

115

British Open Pub - HHI

843-686-6736

American/British

14-15

Carolina Crab Company

843-842-2016

Seafood/American

Chow Daddy’s

843-842-CHOW

American

144

CocoNutz Sportz Bar

843-842-0043

American

Brazilian/Steak

Cowboy Brazilian Steakhouse 843-715-3565

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114

111

Lunch Specials

Reservations

Take Out

Children’s Menu

Outdoor Dining

American/Seafood

Dinner

Map Number

843-785-4999

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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CQ’s

843-671-2779

Seafood/American

127

Crane’s Tavern

843-341-2333

Steak & Seafood

The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

17, 81

28, 80

152

The Crazy Crab, Harbour Town

843-363-2722

Seafood/American

17, 81 28, 80

Delisheeyo

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697

Pizza

ELA’s On the Water

843-785-3030

Seafood

FISH Casual Coastal Seafood New! 843-342-3474

Seafood

150

Fishcamp on Broad Creek

843-842-2267

Seafood/American

141

Flatbread Grill & Bar

843-341-2225

American/Pizza

Flora’s Italian Cafe

843-842-8200

Italian/European

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. 6

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H I LT O N H E A D â&#x20AC;¢ TA B L E O F C O N T E N T S

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Pet Friendly (Outside)

Catering

Sunday Brunch

Gluten Free Items

Vegetarian

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • H I LT O N H E A D

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

Gator’z Pizza

843-842-0043

Pizza/Italian

114

Gusto Ristorante New!

843-802-2424

Italian

Hilton Head Diner

843-686-2400

American

Hinchey’s

843-686-5959

American

Hinoki

843-785-9800

Japanese

Il Carpaccio

843-342-9949

Italian

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Greek

Jane Bistro & Bar

843-686-5696

American

143

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

Local Pie

843-842-7437

Pizza

121

Mediterranean Harbour

843-842-9991

Lebanese

142

Michael Anthony’s

843-785-6272

Italian

Munchies

843-785-3354

American

154

Nick’s Steak & Seafood

843-686-2920

American/Seafood

18-19

Old Fort Pub

843-681-2386

American/Seafood

126

Old Oyster Factory

843-681-6040

American/Seafood

108

Ombra Cucina Italiana

843-842-5505

Italian

110

47, 71 44, 66

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Lunch Specials

Reservations

Lunch

Take Out

Breakfast

French/Continental

Children’s Menu

Map Number

843-342-5420

See page 16

Outdoor Dining

Description Page

French Bakery

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Dinner

Ad/Menu Page

HILTON HEAD ISLAND

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. 8

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H I LT O N H E A D â&#x20AC;¢ TA B L E O F C O N T E N T S

Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

Red Fish

843-686-3388

American/Seafood

Reilley’s North End Pub

843-681-4153

American/Seafood

153

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Rockfish at Bomboras

843-689-2662

American/Seafood

78-79

Ruan Thai Cuisine

843-785-8575

Asian/Thai

San Miguel’s

843-842-4555

Mexican

Santa Fe Cafe

843-785-3838

Southwestern

62-63

Sea Grass Grille

843-785-9990

Seafood/American

Sea Shack

843-785-2464

Seafood

Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

40, 47

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American/Vegan

Subway - North

843-342-3610

American

Subway - Mid Island

843-686-3466

American

Subway - South

843-785-7800

American

Truffles - Sea Pines

843-671-6136

American

103

Up the Creek Pub & Grill

843-681-3625

American

104

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Lunch Specials

Reservations

Lunch

Take Out

Breakfast

Children’s Menu

Map Number

843-686-3232 Breakfast/American

See page 16

Outdoor Dining

Description Page

Palmetto Bay Sun Rise Cafe

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Dinner

Ad/Menu Page

HILTON HEAD ISLAND

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

monthly

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Early Birds

Cont. Service

Happy Hour

A Sampling of Our Menu ok e sp

Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

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Cold Drinks Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

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Juice Junkeee

Great Green: Organic kale, parsley, celery, apple and lemon

Stellar Salads

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Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps

So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing. Yom Roll: Gluten-free rice paper wrap with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Bowls Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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SAVE THE DATE OCTOBER-DECEMBER 31 CRESCENDO

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The 2018 CRESCENDO Celebration features more than 80 unique arts and cultural programs, concerts, theatrical productions, museum and gallery exhibits, lectures, poetry readings, dance performances, historical tours, hands-on arts experiences, and educational offerings. For more information: hiltonheadartsdaily.com/crescendo

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Shelter Cove Community Park. In celebration of Hispanic Heritage Month, enjoy live music, salsa dancing lessons and competition, food trucks and kids zone. Noon to 8 p.m.

NOVEMBER 9-10 HILTON HEAD OYSTER FESTIVAL Shelter Cove Community Park. Steamed local oysters, Lowcountry boil, pulled pork, seafood chowder, chili and more. Live music, a sports lounge with football games on big screen TVs, kids zone, holiday craft show, marshmallow roasting. hiltonheadoysterfestival.com.

NOVEMBER 1 VETERANS DAY REMEMBRANCE Shelter Cove Veterans Memorial Park. Hosted by American Legion Alexander Wattay Post 185, the Military Officer’s Association and the Hilton Head Island Council of the Navy League. Guest speaker is U.S. Army Lt. Col. Kenneth Dwyer, garrison commander at Hunter Army Airfield. The Shore Notes will perform. Free. 10:30 a.m.

NOVEMBER 16-18 PEDAL HILTON HEAD ISLAND 2018

OCTOBER 24 LATIN MUSIC FESTIVAL

This cycling event celebrates the island’s music, culture and two-wheeled lifestyle. Rides of varying lengths, nightly concerts, beach bike race. Supporting the Boys & Girls Club of Hilton Head Island. Coligny Plaza.pedalhiltonheadisland.org.

NOVEMBER 17 ITALIAN FESTIVAL Coastal Discovery Museum. Celebrate Italian culture, eat, drink, dance and socialize at Hilton Head Island’s version of the Feast of San Gennaro. Hosted by the Italian-American Club of Hilton Head. 11 a.m.-4 p.m. iachh.org

NOVEMBER 24 COMMUNITY CHRISTMAS TREE LIGHTING

BLUFFTON RESTAURANTS Amigos, Bluffton Bluffton Brauhaus British Open Pub (Sheridan) Calhoun’s Tavern Cinco Mexican Grill FARM Bluffton Nonna Lucia Olive & Fig The Pearl

1 42 2 33 35 19 43 44 3

Subway 13 13 Subway Subway 13 Subway 13 Stooges Café 12 Truffles Café 14 Twisted 15 European Bakery Zeppelin’s 41 at Station 300

Outside the Arts Center of Coastal Carolina. Santa will help kick off the holiday season at the Town’s official Christmas tree lighting, with Christmas carols, holiday crafts, yummy treats and a musical performance from the cast of “An American in Paris.” Face painting, photos with Santa, hot chocolate, coffee and barbecue. 3:30-5:30 p.m.

JANUARY 26 HILTON HEAD SNOW DAY Shelter Cove Community Park. $10 ages 2-17, adults free. Inflatable rides, a snowfield and music. For Southern kids, this is a rare change make a snow ball, snow angel or snow man. 11 a.m to 4 p.m.

FEBRUARY 19-25 HILTON HEAD ISLAND SEAFOOD FESTIVAL Various locations around the island. A week’s worth of events including collaborative dinners, celebrity chef demonstrations, art showcases, live music, and more. hiltonheadseafoodfestival.com

MARCH 22 HILTON HEAD WINGFEST Shelter Cove Community Park. Friday night is an intimate gathering with wings and beer underneath the Shelter Cove Pavilion. On Saturday, local restaurants compete and there are plenty of wings to sample and vote for. Hiltonheadwingfest.com

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AMERICAN

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday FRIDAYS-Our Famous Fish & Chips SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides SUNDAYS-Brunch, Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

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AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.99 11.99 10.59 7.49 7.99 8.99 9.49 9.49 8.99 9.29 9.49

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 ★ GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese. CORY’S CATCH 12.99 Pan seared or lightly dusted cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

FROM THE GREEN

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 25.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. center-cut ribeye seasoned and grilled to perfection. ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled. GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

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AMERICAN

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Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

109 47 52 13 52 52 48 52 52 51 52 52 106

www.HiltonHeadDelivers.com 1. 2. 3. Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions. Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week. Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 16

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SEAFOOD / AMERICAN

INSIDER TIP: Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the

end of summer.) Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 81. 17

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AMERICAN / SEAFOOD

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SEAFOOD / AMERICAN

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 14 years. The parking lot must be entered at 9 Park Lane, behind the building.

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AMERICAN

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WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful 20

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

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MEXICAN / AMERICAN

www.forkandfun.com

An Island Tradition Since 1973

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

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AMERICAN

www.forkandfun.com

Voted “Island’s Best Wings” – Wingfest 2017 & 2018

Appetizers

Meatiest Wings in Town:

1/2 dozen 9.99 • Dozen 14.99

Your choice: Buffalo (mild or hot) BBQ, Oriental, Honey Mustard or Thai Chili

Potato Skins Coconut Shrimp Ultimate Nachos Calamari Crispy Onion Rings with a Chipotle Dipping Sauce

Salads

Taco Salad Bowl CocoNutz Cobb Salad Buffalo Chicken Salad CocoNutz House Salad

7.99 8.99 11.99 11.99 5.99

11.99 11.99 11.99 6.99 Add Chicken 3.99

House Crafted Burgers

GATOR’Z PIZZA Meat Lovers BBQ Chicken Philly Cheese Steak Supreme

11.99

Daufuskie Chicken Fried Chicken Breast, dipped in hot sauce,

topped with Bacon, Blue Cheese, Carmalized Onions and Chipotle Mayo. Blue Beach: Cajun Spice, Blue Cheese, Bacon, Sautéed Red Onions, Tomato and Chipotle Mayo Bulldawg: Pepper Crusted, Sautéed Onions, Mushrooms, Bacon & Swiss Tiger Club: Bacon, Tomato, Jalapeño Pimento Cheese and Pickles Carolina: Grilled Chicken, Bacon, Peppers, Onions, Shredded Jack and Cheddar and Carolina BBQ Sauce

Signature Plates and Baskets Baskets come with Fries, Cole Slaw and Pickle

Pot Roast

Tender Beef, Mashed Potatoes, Gravy & Vegetables

Beer Battered Fish Sandwich Clam Strip Basket Chicken Finger Basket

Happy Hour 4pm-7pm

14.99 9.99 8.99 7.99

Gator’z Grinders - $9.99 Meatball and Italian

Also Available

We Have All of the Packages! Inside the Hilton Head Island Beach & Tennis Conference Center

40 Folly Field Road • 843.842.0043

Two 10’ HD Screens • 17 HD TVs

INSIDER TIP:

Come to the #1 Mid-Island Sports Bar! Wall-to-wall TVs, including their “Wall of Sports,” two jumbo HD projection screens with your favorite game. Be sure to try the “Island’s Best Wings,” 1st place at Wingfest 2017 and 2018. Find out more at www.hhibeachandtennis.com.

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www.forkandfun.com

jane BISTRO & BAR

AMERICAN

PLAT DU JOUR MONDAY SPAGHETTI SUPPER TUESDAY TACOS & TEQUILA WEDNESDAY CHICKEN FRIED CHICKEN THURSDAY BURGERS & BREWS FRIDAY FISH & CHIPS SATURDAY STEAK & FRITES SUNDAY SOCIAL BRUNCH

READERS CHOICE

Favorite New Restaurant Favorite New Chef - 2016 Favorite Lunch Spot - 2017

good food - good drink - good vibes serving lunch & dinner monday - saturday serving brunch sunday . sunday supper coming soon! shelter cove towne center . (843) 686-5696 . janehhi.com INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive

children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends! 23

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AMERICAN

www.forkandfun.com

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Prada’s Cocktail Shrimp . . . . . . . . . $9 .99 Andrew’s BBQ Skewered Shrimp . . . . $9 .99 . . . . . . . . . . Bacon Wrapped $10 .99 PT’s Crab Legs ½ Lbs . / 1 Lbs . Market Price Sammy’s Peel & Eat Shrimp ½ Lbs . / 1 Lbs . . . . . . . . .Market Price Jeremy’s Ahi Tuna . . . . . . . . . . . $10 .99 Landon’s Calamari . . . . . . . . . . . $10 .99 Erika’s Lump Crab Cake . . . . . . . . $10 .99 Alex’s Fish Taco’s $10 .99 / Grouper/Mahi +$2 .99 Clem’s BBQ Shrimp Taco’s . . . . . . $11 .99 . . . . . . . . . . Bacon Wrapped $12 .99 Becky’s Ahi Tuna Taco’s . . . . . . . . $13 .99 Geneve’s Grouper Fingers . . . . . . . $10 .99 Frosty’s Frog Legs . . . . . . . .Market Price Lankin’s Pot Stickers . . . . . . . . . . $7 .49

For Land Lovers:

Michelle’s Caprese Salad . . . . . . . . $8 .99 Olivia’s Wings . . . . .(8) $8 .99 / (12) $12 .99 Manuel’s Chips & Salsa . . . . . . . . . $4 .99 Abby’s Cheese Stix . . . . . . . . . . . $7 .49 Mia’s Chicken Strip Basket . . . . . . . $9 .99 Katy-Leigh’s Combo Boat . . . . . . . $11 .99 Jason’s Poppers . . . . . . . . . . . . . $7 .49 Betts’ Pimento Cheese Dip . . . . . . . $6 .99 Justine & Nikola’s Garlic Knots . . . (3) $4 .69 . . . . . . . . . . . . . . . . . . . . (5) $6 .89 JJ’s Garlic Bread . . . . . . . . . . . . . $3 .49 Bennett’s Cheesy Bread . . . . . . . . . $4 .89 Brynn’s Pizza Sub . . . . . . . . . . . . $4 .99

Dylanís N/A Daiquiris

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal . Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads:

Dawn’s House Salad . . . . . . . . . . . $6 .99 Julius Caesar’s Salad . . . . . . . . . . $6 .99 . . . . . . . . . . . . . add chicken for $5 .00 Ally’s Grilled BBQ Shrimp Salad . . . . .$11 .99 . . . . . . . . . . . . . . . . . /Bacon $12 .99 Nee-Nee’s Grilled Mahi Salad . . . . . .$13 .99 Julie’s Grilled Chicken Salad . . . . . .$11 .99 Reiley’s Grilled BBQ Chicken Salad . . .$11 .99 Alyssa’s So-Co Chicken Salad . . . . .$11 .99 Derek’s Albacore Tuna Salad . . . . . .$11 .99 Christy’s Chicken Walnut Salad . . . . .$11 .99 Flanders’ Smoked Turkey Bacon Salad $11 .99 Jayce’s Grilled Grouper Salad . . Market Price

Gerardoís Pizza: (21 Toppings Available)

Slice $2 .50 (Toppings $0 .50) 12-Inch $12 .99 Extra Toppings $1.65/each 16-Inch $14 .99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $17 .99/Lg $20 .99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Sandee’s Tree Hugger Chase’s Hawaiian Tia’s Calzone . . . . . . . . . . . . . $8 .99 Chris Young’s Stromboli . . . . . . . $8 .99 Jude’s Margarita Pizza . . . . . . . $8 .99 Megan’s Gluten Free Pizza . . . . . $8 .99

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken . . . . . . Allison’s Tuna Salad . . . . . . Brooke’s Turkey Bacon Club . . Wendi’s Chicken Walnut Salad .

. . . . .

$10 .99 $10 .99 $10 .99 $10 .99 $10 .99

You name it! We’ll Wrap it!

Scullyís Sandwiches: RSA’s Grilled Mahi Sandwich . . . . $13 .99 Jackson’s Caprese Chicken . . . . . $10 .99 Carol’s Burger . . . . . . . . . . . . $9 .99 Sean’s Buff-wic . . . . . . . . . . . $10 .99 Captain Ed’s Prime Rib . . . . . . . 12 .99 Angie’s Tuna Melt . . . . . . . . . . $10 .99 Billy’s Teriyaki Chicken . . . . . . . $10 .99 Rachael’s Crab Cake Sandwich . . . $12 .49 Denny’s Beef Bologna . . . . . . . . $8 .99 Tianna’s Applewood Bacon BLT . . . $9 .99 Jamie’s Sorta Chicken Philly . . . $11 .99 Rusty’s Fish and Chips . . . . . . . $11 .99 DP’s Smoked Turkey Club . . . . . . $10 .99 Patrick’s Grilled Grouper Sandwich Market Price

Sm . N/A Frosty $5 • Med . N/A Frosty $6 • Lg . N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar (80,151,190 Proof)

Sm . Frosty 16 oz $8 • Med . Frosty 24 oz $10 • Lg . Frosty 32 oz $13 .75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty • Peach Frose

Cowboy Joe’s Gallons & 1/2 Gallons to Go

Mocaís Tadpole Menu: Westley’s ¼ Lb . Hot Dog . . . . . . $5 .49 Elsie’s Peanut Butter & Jelly . . . $5 .39 Aiden’s Chicken Strips . . . . . . $5 .89 Evie’s Grilled Cheese . . . . . . . $5 .49 Brett’s Basket of French Fries . . . $3 .49 Calypso 1/2 Lb Crab Legs w/ side . . . . . . . . . . . . . . . . . . Market Price

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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www.forkandfun.com

AMERICAN

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of

“Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more! Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

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www.forkandfun.com

AMERICAN

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings inâ&#x20AC;&#x201C;house and offers a huge selection of bottled beer and light sandwiches, but also great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly.

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Can-Can

Here are a few of our fav's.

SOUTHERN BARREL SAISON N’ON N’ON

SALT MARSH BREWING NANA’S PUDDING HEFEWEIZEN 5% ABV For connoisseurs: The delicate wheat flavors present lightly on the nose, underscoring the subtle sweetness of a traditional hefeweizen that balances a heavy presences of bananas. For regular joes: If you like bananas, this is a great way to expand your beer-drinking palate. If you don’t like bananas, move along.

HHBC TROPICAL LAGER 4.5% ABV For connoisseurs: A straightforward lager, golden in color and bold in flavor, with just a touch of sweetness to temper the hops. Recent brewings of this famed standby have noticeably toned down the apricot flavors that once risked overpowering. For regular joes: High marks for crushability. This is your go-to beach beer.

RIVER DOG BREWING CO. RIVERWALK EMPIRE PILSNER 5.6% ABV For connoisseurs: As rich in color as it is in flavor, this classic American pilsner takes all the notes of grain and hop that typify the style and crank them to 11. A slight spice note presents on the nose, adding a subtle twist on tradition. For regular joes: You like beerflavored beer? You’ll love this.

SOUTHERN BARREL BREWING CO. “IPAs are a hit no matter where you are, but we’re seeing a lot of success with Helles Lager and Damn Yankee,” said Southern Barrel Brewing Co. head brewer Stefan Zurakowski. Having taken over brewing operations at Southern Barrel back in March, Zurakowski is already putting his stamp on the award-winning line of beers at the Buckwalter brewery. He made slight refinements to the flagship beers, completely overhauled some of the products, like the Slippery Slope Double IPA, and introduced a few new developments. He also started using the decorative grain silo out front to actually hold grain. “I never understood why they weren’t using it,” he said with a laugh. “One of the things I implemented was Friday night tappings with a new beer every Friday,” he said. The small-batch system has been key to the new weekly tappings, fueled by the creativity of

7% ABV For connoisseurs: Richly sweet and balanced, this farmhouse-style ale presents delicate notes of pepper and spice that intrigue without interfering with overall drinkability. For regular joes: A great sipping beer if you can handle a little bit of sweetness.

SOUTHERN BARREL SLIPPERY SLOPE DOUBLE INDIA PALE ALE 8.5% ABV For connoisseurs: Robust hop notes on the nose presage the rich, piney flavors that await. Rather than overpower, the hop notes find a perfect complement in lush citrus flavors, creating exquisite drinkability. For regular joes: It’s called Slippery Slope for a reason. Beers that are this high gravity are usually not this crushable.

Zurakowski and brewers Matt Tkaczuk and Phillip Cox. Going forward, Zurakowski plans to focus on IPAs with new roll-outs of hops-centric beers, and fans of the small-batch peach cream ale Phil’s Phuzzbuster will be happy to know it may see a full-scale batch next summer.

SALT MARSH BREWING CO. Tucked above Fat Patties in Old Town Bluffton, Salt Marsh Brewing is the definition of efficiency. This nanobrewery manages to put out enough beer for not only the restaurant downstairs, but bars and restaurants across the Lowcountry that want to offer a true taste of Old Town. The six beers on offer run the gamut from the refreshingly light Tabby Porter to the so-crazy-it-somehow-works Nana’s Puddin’ — a hefeweizen with notes of vanilla and banana. And if you’re a hophead, the Broad Creek rye IPA is a piney glass of heaven. 31

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AMERICAN

www.forkandfun.com

Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . . (8) 8.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 12.95 Chicago Style Chicken Wings. . . . . .(16) 15.95 Chicago Style Chicken Wings . . . . . . .(24) $23.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$44.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 7.75 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Add seasoned taco meat, chili or chicken . . 10.25 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 7.95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Onion Rings . . . . . . . . . . . 7.75/half order 4.95 Al Capone’s Chicken Fingers . . . . . . . . . . 8.25 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.25 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 5.95 French Fries . . . .3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.75 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 7.95 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 12.95 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.25 Layered Nachos Grande . . . . . . . . . . . . . 10.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.45 Jalepeno Burger Sliders . . . . . . . . . . . . . . 6.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.75 Grilled Chicken Salad. . . . . . . . . . . . . . . . 10.75 Grilled Chicken Caesar . . . . . . . . . . . . . . 10.75 Sub grilled shrimp or salmon . . . . . . . . . . . . 12.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 13.95 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 8.75 Soup or Salad & Half Sandwich . . . . . . . . 8.95

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Three Cheese Ravioli Ala Vodka & Shrimp .19.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 14.95 Add chicken or sweet Italian sausage . . . . . 16.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 17.95 Linguine, Spaghetti or Penne . . . . . . . . . 16.95 Linguini with Clams . . . . . . . . . . . . . . . . . 16.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 21.95 Low Country Shrimp . . . . . . . . . . . . . . . . 20.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 20.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 17.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 28.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 17.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 26.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 16.95

All entrees served with your choice of soup or house salad, & bread.

Visit Our Bluffton Location! SANDWICHES

The State Street Burger . . . . . . . . . . . . . . . 9.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 10.95 Back of the Yards Rib Eye . . . . . . . . . . . . 12.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . . 9.95 Grilled Chicken (Can be blackened .) . . . . . . . 9.95 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.25 Hot Corned Beef Sandwich . . . . . . . . . . . . 9.75 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 10.75 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 10.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 10.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . . 9.95 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fried Grouper Sandwich . . . . . . . . . . . . . 11.95 Two Daufuskie Crab Cake Sliders. . . . . . 12.95 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 7.95 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.25 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 11.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.25 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$6.95 Lunch Special Weekdays

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center. 35

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THE

PUBLIC ART EXHIB ITION ON H I LTO N HE A D I S L A ND OCTOBER 1 - JANUARY 31 C o a st a l D i s cove r y M u s e u m a t H o n ey H o r n

4 MONTHS. 20 SCULPTURES.

#ART FORALL

Join Community Foundation of the Lowcountry as it presents the 2018 Public Art Exhibition on Hilton Head Island. This juried exhibition showcases 20 outdoor sculptures from internationally-recognized artists.

Premier Partner

Platinum Sponsor

Bronze Sponsors

Alliance Roofing of South Carolina Bayshore Retirement Living Bruderer Family Fund for Arts and Education Hilton Head Resort Dudley and Rita King Family Charitable Fund Gerald E. and Elizabeth B. Mayo Peter and Lynn Parrott Fund Friends Rabbi Brad and Linda Bloom Helen Ryan

Plaza at Shelter Cove Sea Pines Resort John and Beth Weymouth Family Fund Wood + Partners Martha C. Worthy Zipline Hilton Head

Wells Fargo Irene Williamson

Gold Sponsors

In-Kind Sponsors Coastal Discovery Museum FISH Casual Coastal Seafood Frey Media Peopleâ&#x20AC;&#x2122;s Choice Award Sponsor Island School Council for the Arts Board Members of Community Foundation of the Lowcountry Otocast Beaufort County Council - ATAX Board Charleston ENT & Allergy - Beaufort, Bluffton, Hilton Head

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Park Lane Hotel & Suites Savannah/Hilton Head International Airport The Greenery World Design Marketing

10/9/18 1:03 PM

AMERICAN

www.forkandfun.com

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES Call for Take Out & Catering! Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

Appetizers Rib Sampler 4 Ribs 10

8 Ribs 17

Top Your Salad 12 Ribs 24

Nachos

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of beef brisket, smoked chicken, pulled pork or chili 10

Fried or grilled chicken +4 Grilled shrimp +5 Smoked beef brisket +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss & cheddar & BBQ ranch on Texas Toast 10

Smoked Gouda Burger

Crispy fried onions, shredded lettuce, tomato, & smoked gouda cheese 12

Big Jim’s Cheddar Burger

Cheddar, bacon, lettuce, tomato & onion 10

PIZZAS

Portabella Mushroom Burger

3 Mini smoked pork sliders topped with cole slaw & a pickle 9

Classic Cheese Pizza

Crispy fried onions, portabella mushrooms, swiss cheese, lettuce, tomato 10

Pulled Chicken Sliders

White Veggie Pizza

DESSERT

Pulled Pork Sliders

3 Mini smoked chicken sliders topped with cole slaw & a pickle 9

Beef Sliders

3 Mini Angus beef patties topped with smoked onion & a pickle 9

Fried Chicken Sliders

3 Breaded white meat chicken sliders topped with a pickle 9

Slider Sampler

One pulled pork, one pulled chicken, one beef & one fried chicken slider 12

Dunes House Fish Tacos

Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic Aioli 11

Traditional or Boneless Wings Hot, mild, BBQ or golden BBQ Half Dozen 9 Dozen 15

SOUPS & SALADS Smoked Chicken Tortilla Soup

Shredded chicken, corn, black beans, tomatoes & spices served with tortilla chips on the side 6.50

Homemade Chili

Kidney, pinto, & black beans with ground beef tomatoes & our blend of seasonings 6.50

Caesar Salad

Chopped romaine lettuce, shredded parmesan, tossed in Caesar dressing 5

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar 7

Mozzarella cheese & marinara 8 Olive oil, fresh minced garlic, salt & black pepper base topped with steamed broccoli, portabella mushrooms, red onions, tomatoes, & mozzarella cheese 14

BBQ Chicken Pizza

BBQ sauce base topped with smoked chicken, red onion & mozzarella cheese 11

Signature Blondie Ice Cream Sandwich 6

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Cheeseburger Pizza

Marinara base topped with ground beef, bacon, red onion, mustard, ketchup, cheddar & mozzarella cheeses 15

Additional Toppings

Tomato, red onion, bell pepper, jalapeño, extra cheese +1 each pepperoni, smoked sausage, pulled pork, smoked chicken, portabella mushrooms, bacon +2 each grilled shrimp or smoked beef brisket +3

BURGERS & SANDWICHES ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

Pulled Pork or Chicken Sandwich Smoked chicken or pork topped with cole slaw & a pickle 10

Beef Brisket Sandwich

Brisket served on Texas toast topped with pickled onions 11

Grilled Grouper Sandwich

Grouper topped with shredded romaine lettuce, tomato & BBQ ranch 12

Fried Chicken Sandwich

Buttermilk fried chicken breast, shredded lettuce, tomato & BBQ ranch 10

SPECIALTIES ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow smoked to a perfect caramelized ﬁnish Full rack 26 Half rack 20

Pulled Pork Platter

Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Smoked Brisket Platter

Slow smoked beef brisket 14

Pork & Brisket Combo

Nice size portion of both pulled pork & beef brisket 16

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, hushpuppies, cole slaw, grilled veggies, seasoned rice +2.50 each sweet potato fries or mac & cheese +3.50

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. 37

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AMERICAN

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Dinerâ&#x20AC;&#x2122;s

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm. 39

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STACKS of Hilton Head

CELEBRATING 15 YEARS OF FAMILY, FRIENDS & TRADITIONS

BY CARRIE HIRSCH | PHOTOS BY ROB KAUFMAN

he motto of this family-owned business is “there are no strangers at Stack’s, only friends we haven’t met yet.” This welcoming philosophy continues as Randy and Debbie Harvey celebrate their 15th year this spring at Stack’s Pancakes and More.Their daughter Kimberli and her husband Michael joined the team five years ago. They continue to offer a warm and friendly atmosphere and menu items with high quality ingredients. The restaurant retains a Southern influence and generous portions. Three generations work at Stack’s, making it a true family restaurant. Kimberli and Michael’s son Jacob is a manager and their daughter Leigh works during school breaks while attending Clemson University. Jacob shared: “I’m excited to continue the family tradition, to work alongside my parents and to have the opportunity to learn from my grandparents, who have worked so hard over the years.” Randy is thrilled that his family shares his passion for good food and great customer service. “Having the Martin family join the management team insures that the mission of Stack’s will continue well into the future,” he said. “This is more than Debbie and I could have imagined Stack’s ever becoming.” Randy and Debbie are grateful for blessings over the past 14 years, including a loyal and supportive customer base and “the absolute BEST STAFF we have worked with in our 48-year restaurant career.” “The restaurant’s customers and staff have become true friends,” Debbie said. The words “thankful” and “grateful” keep coming up in conversations with the family. “Our staff and guests are more than employees and customers, they are family... we are so very fortunate to have these wonderful people in our lives,” Kimberli said. She has channeled her appreciation into innovative dishes that keep customers coming back to Stack’s. A trip to Stack’s has become a tradition shared by locals and visitors alike for breakfast items such as pancakes, waffles, omelets, fresh fruit crepes and eggs Benedict. Signature creations like the Crème Brûlée French Toast,

‘‘

OUR STAFF AND GUESTS ARE MORE

THAN EMPLOYEES AND CUSTOMERS, THEY ARE FAMILY... WE ARE SO VERY FORTUNATE TO HAVE THESE

WONDERFUL PEOPLE IN OUR LIVES

KIMBERLI MARTIN

their famous Shrimp & Grits, Catfish Grits & Greens, the South Carolina Omelet and the Southern Comfort are favorites on the menu. Lunch is also popular with burgers, huge salads, pimento cheese and fried green tomato sandwiches, wraps and baskets. Gluten free, dairy free, vegan and low carb options are available. Stack’s is also kid-friendly and offers a fun and entertaining children’s menu. The Stack’s team gives back to the Lowcountry community by partnering with many local nonprofit organizations. “It is very important to us as a business and a family to support our community and to give back to the area that has supported us over the years,” Kimberli said. Stack’s co-sponsors an annual spaghetti dinner fundraiser, supports the local art community with the “Got Art?” event, donates to several fundraising silent auction events and contributes to holiday food and toy drives. That’s gratitude in action.

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BREAKFAST/LUNCH

www.forkandfun.com

Try our real turkey breast, oven roasted in our shop. We also serve all of your deli favorites on rye, wheat and sourdough. Come in for the full menu.

The French Bakery & Bistro (p. 45)

Enjoy a delicious breakfast or lunch any time of day. Dine inside or under the orange umbrellas outside across from the playground at Shelter Cove. The unique menu offers items from crepes, french toast, and quiches to signature sandwiches, burgers, soups & salads and an array of tasty pastries. The French Bakery uses the finest and freshest ingredients and bakes their signature breads daily. They specializes in custom cakes for all occasions. Monday - Saturday from 7:00 AM - 3:00PM and Sundays from 8:00AM to 3:00PM 28 Shelter Cove Ln, #120. (next to Belks & across from the playground) 843-342-5420, TheFrenchBakeryHHI.com

Island Bagel & Deli (p. 42) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 14 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com. Palmetto Bay Sun Rise Café (p. 43) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Stack’s Pancakes & More (p. 40-41, 47)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. 42

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BREAKFAST/LUNCH

www.forkandfun.com

a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.25

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$13.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$11.99 Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$10.99

cooked to order served with hash browns or grits, choice of toast and a New York strip…$15.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$15.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ $ links… 9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado,

Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$10.99

havarti dill with roasted garlic aioli…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$13.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$13.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of

bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$15.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$11.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$10.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch. 43

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LUNCH

www.forkandfun.com

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Online Ordering Available with Subway App!

Eat Healthy!

Now Serving Breakfast! With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

Meatball Marinara Black Forest Ham Cold Cut Combo Spicy Italian Veggie Delite®

4.29 4.19 4.29 4.29 3.99

6.19 5.99 6.19 6.19 5.99

Turkey Breast Italian B.M.T.® Oven Roasted Chicken Tuna Black Forest Ham

4.79 4.79 4.79 4.79 4.19

7.29 7.29 7.29 7.29 5.99

NORTH END

1511 Main Street Vill. (Near Harris Teeter} 843-342-3610

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 843-686-3466

Chicken Teriyaki Steak & Cheese SUBWAY Club® Chicken & Bacon Ranch Roast Beef

Breakfast

SOUTH END

8.19 8.19 8.19 8.19 8.19

Signature Wraps Turkey, Bacon & Guacamole 6.99 Chipotle SW Steak & Cheese 6.99 Rotisserie-Style Chicken Caesar 6.99

Salads

Served until 11AM

Egg & Cheese Bacon, Egg & Cheese Ham, Egg & Cheese Steak, Egg & Cheese

1000 Wm. Hilton Pkwy. J3 Village at Wexford 843-785-7800

5.29 5.49 5.49 5.29 5.49

BLUFFTON

3.89 3.89 3.89 3.89

1460 Fording Island Rd. Suite 20 (Near Old Navy) 843-836-3880

5.89 5.89 5.89 5.89 BLUFFTON

80 Baylor Drive Publix Center 843-706-5600

Make any 6” sub a salad add

Kids’ Meal

1.50

Veggie Delight, Roast Beef, Turkey Breast or Black Forest Ham 4.99 BUCKWALTER

103 Buckwalter Pkwy Publix Center 843-706-3031

OKATIE/NEW RIVER

(Near Super Wal-Mart) 843-208-9009

Il Carpaccio

(pgs. 47,71) Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 46)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 40-41, 47) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Subway (p. 44) Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. Various Locations throughout Hilton Head and Bluffton. See menu for locations. 44

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BREAKFAST/LUNCH

www.forkandfun.com

Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Salads

Choice of home-made dressing. Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Barbeque Chicken, Chicken Salad or Tuna Salad Plate

Soups

Served with buttered and toasted baguette.

French Onion, Yellow Split Peas, Soup du Jour

Sandwiches

All sandwiches can come on your choice of any bread.

Nouveau Eggs Benedict, Farmer, Americano, Asparagus Egg-Stravaganza, Classic, Croque Madame, Croque Monsieur

Signature Chicken Salad, Oven Roasted Vegetable, Grilled Chicken, BLT, Bistro, French Farmer, Croque Madame, Croque Monsieur, Turkey Club, Atlantic, Tuna Club, Tuna Melt, Nordic, French Dip, Caprese

Omelets

Burger Specials

French Toast

The Breakfast Burger, The Apple & Brie Burger, The Frenchie, The Ellie Burger

Breakfast Sandwiches

Farmers, Tomasz’s Spicy Omelet, Greek, Four Cheese Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, Cherry

Specialty Coffees

Your choice of any signature breads.

Kid’s Menu

(Children 12 and under ONLY)

Kid’s Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Cafe Latte, Chai Latte, Cappuccino, Cafe Macchiato, Cafe Mocha, Cafe Americano. Add flavors: Pumpkin, Dark Chocolate, White Chocolate, Vanilla, Carmel, Hazelnut, English Toffee and more

Tea Charleston Plantation Teas

Breakfast, Original, Peach, Green Tea Green Tea Mint, Earl Grey

28 Shelter Cove Ln #120 Hilton Head Island, SC 29928 843-342-5420

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go! 45

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HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head Aunt Chilada’s:

They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm at both bars only. 843-785-7700.

Big Jim’s:

4-7 p.m. Monday – Friday. 855-878-1966

British Open Pub:

4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736

Carolina Crab Company: 4-7p.m. at both bars only. 843-842-2016

Charbar Co:

4:00-7:00 p.m., 843-785-CHAR (2427)

CocoNutz Sportz Bar: 4-7 p.m., 843-842-0043

Crazy Crab Harbour Town: Daily (bar only). 843-363-2722

ELA’S On the Water:

Call for specials. 843-785-3030

FISH Casual Coastal Seafood:

Happy Hour Monday-Saturday from 4-6pm with drink, oyster, and shrimp specials. 843-342.FISH

Fishcamp on Broad Creek:

4-7 p.m. at the bar and high top tables. 843-842-2267

Flatbread Grill & Bar:

$4 well drinks, house wine, 20oz drafts, $3apps (bar area only) and $10 Entrees both require beverage purchase. Daily 4-6:30. 843-341-2225

Frosty Frog Cafe & Pizza:

$1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

Hinchey’s Chicago Bar & Grill:

4-7 p.m., Drinks and appetizer specials. 843-686-5959

Holy Tequila:

4:00-7:00 p.m., 843-681-TACO (8226)

It’s Greek To Me:

Jane Bistro:

Mon – Sat 3-6pm. 6 happy hour deals before 6 o’clock. 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer

Truffles:

Everyday from 4-6 at the bar. 843-671-6136

Up The Creek Pub & Grill: 4-7 p.m. 843-681-3625

Local Pie:

Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts. 843-842-7437

Mediterranean Harbour:

4-7 p.m., $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu. 843-842-9991

Old Oyster Factory:

4:45-7pm, nightly in the bar and lounge area. 843-681-6040

Reilley’s Grill & Bar:

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer (bars only). 843-842-4414

Reilley’s North End Pub:

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (Bar only). 843-681-4153

Rockfish Seafood and Steak at Bomboras:

$.75 Oysters, $.40 Shrimp,$.50 wings, $4 house liquor, craft can buckets: mix and match 5 cans for only $19.95, $2 Bottoms up beer and much much more! 843-689-2662

San Miguel’s:

4-6 p.m. 843-842-4555

Santa Fe Café:

Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers. 843-785-3838

Street Meet American Tavern:

Bluffton

British Open Pub:

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843815-6736

Calhoun Street Tavern:

$2 off Snacks / Monday – Friday from 4-6pm. 843-757-4334

Cinco Mexican Grill:

4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-8152233

Chow Daddy’s:

Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

Nonna Lucia:

Tuesday – Saturdays 4-6pm $2 off all appetizers $5 red & white wine $4 well liquor $3 Nonna Lucia Lager 843-837-4554

The Pearl Kitchen + Bar:

Call for specials. 843-757-5511

Truffles: Bluffton Location.

4-6 at the bar dailey. 843-815-5551

Zeppelin’s at Station 300: 4-6 daily. 843-815-2695 ext. 7

4-7 p.m. with great drink and happy hour food specials in Bar Only. 843-842-2570

4-7 p.m., 843-842-4033 49

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E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Hilton Head Aunt Chilada’s:

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/ auntchiladashhi or call 843-785-7700.

Big Jim’s:

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Carolina Crab Company:

Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/carolinacrabco.

Charbar Co.:

Red Fish:

John Brackett trio performs Wednesdays at 7:30pm. 843-837-8888.

Reilley’s Grill & Bar:

Please call 843-842-4414, or visit Facebook: facebook.com/reilleyshhi.

Reilley’s North End Pub:

Join us for Tuesday Night Trivia at 7:30pm. Visit Facebook: facebook.com/reilleysnorth.

Rockfish Seafood and Steak at Bomboras: Call for details, 843-689-2662.

Live music entertainment every night. 843-785-CHAR (2427).

Chow Daddy’s:

Please call. 843-842-CHOW (2469).

CocoNutz Sportz Bar:

Live entertainment every Friday night 10 p.m. 843-8420043.

ELA’S On the Water:

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10.

Fishcamp:

Join us for live entertainment on the waterfront patio (weather permitting). See Facebook for full entertainment schedule: facebook.com/fishcamphhi or call 843-842-2267.

Frosty Frog:

Please call,. 843-686.FROG (3764).

Hinchey’s Chicago Bar & Grill:

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Holy Tequila:

Live Flamenco guitarist every night. 843-681-TACO (8226).

Local Pie:

Live music on select nights. 843-842-7437.

San Miguel’s:

Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Café:

Fun, relaxing guitar and song every Tues-Sat on our recently remodeled rooftop cantina. 7-10 p.m., Tues-Sat. 843-785-3838.

The Studio:

Tuesdays: Mike Wilson Singer/Songwriter Acoustic Guitar Thursdays: Glenn Jacobs Classical/Fingerstyle Guitar Fridays & Saturdays - Armand DeMille Vocalist with Guitar and background track 843-785-6000

Up the Creek Pub & Grill:

Live music Friday nights at 6pm. 843-681-3625.

Bluffton

Calhoun Street Tavern:

Wednesday–Saturday 7-10pm Sunday 12-3pm. 843-757-4334.

Chow Daddy’s:

Please call 843-757-CHOW (2469).

Cinco Mexican Grill:

Please call 843-815-2233.

Nonna Lucia:

Thursday & Friday 5:30p Cheryl Christine, 843-837-4554

The Pearl Kitchen + Bar:

Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9

Zeppelin’s at Station 300: Live Music every Friday and Saturday night 843-815-2695 ext. 7

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www.forkandfun.com

Restaurants Our Favorite

Brought to You by Fork & Fun, Monthly and Vacation Guide Hilton Head Island North End

Stack’s Pancakes. . . . . . . . . 843-341-3347

Rockfish @ Bomboras . . . . . 843-689-2662

Subway. . . . . . . . . . . . . . . . . 843-686-3466

Salty Dog Cafe . . . . . . . . . . . 843-671-5199

Crazy Crab Jarvis Creek. . . . 843-681-5021

Up the Creek Pub & Grill. . . . 843-681-3625

Sea Shack. . . . . . . . . . . . . . . 843-785-2464

Il Carpaccio. . . . . . . . . . . . . . 843-342-9949

Stellini. . . . . . . . . . . . . . . . . . 843-785-7006

Munchies. . . . . . . . . . . . . . . . 843-785-3354

Subway. . . . . . . . . . . . . . . . . 843-785-7800 The Studio. . . . . . . . . . . . . . . 843-785-6000

Reilley’s North End Pub . . . . 843-681-4153

Hilton Head South End

Street Meet. . . . . . . . . . . . . . 843-842-2570

Aunt Chilada’s Cafe. . . . . . . . . 843-785-7700

Twisted Cork. . . . . . . . . . . . . 843-802-0510

Subway. . . . . . . . . . . . . . . . . 843-342-3610

Big Bamboo Cafe . . . . . . . . . 843-686-3443

Old Fort Pub . . . . . . . . . . . . . 843-681-2386

Truffles Cafe (Sea Pines) . . . 843-671-6136

British Open Pub. . . . . . . . . . 843-686-6736 Carolina Crab Company. . . . 843-842-2016

Bluffton

Hilton Head Mid-Island

Charbar Co.. . . . . . . . . . . . . . 843-785-2427

Amigos Belfair (Bluffton) . . . 843-815-8226

Chow Daddy’s. . . . . . . . . . . 843-842-CHOW

Bluffton Brauhaus. . . . . . . . . 843-757-3334

Alexander’s. . . . . . . . . . . . . . 843-785-4999

Cowboy Brazilian Steakhouse . 843-715-3565

British Open Pub. . . . . . . . . . 843-815-6736

Alfred’s. . . . . . . . . . . . . . . . . 843-341-3117

CQ’s. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-671-2779

Calhoun Street Tavern . . . . . 843-757-4334

Big Jim’s. . . . . . . . . . . . . . . . 843-785-1165

Crane’s Tavern. . . . . . . . . . . . . . . . . . 843-341-2333

Captain Woody’s. . . . . . . . . . 843-757-6222

CocoNutz Sportz Bar. . . . . . . 843-842-0043

Crazy Crab (Harbour Town) . 843-363-2722

Chow Daddy’s. . . . . . . . . . . 843-757-CHOW

ELA’S On the Water. . . . . . . . 843-785-3030

DelisheeeYo. . . . . . . . . . . . . . 843-785-3633

Cinco Mexican Grill. . . . . . . . 843-815-2233

Fishcamp. . . . . . . . . . . . . . . . 843-842-2267

Dough Boys Pizza. . . . . . . . . 843-686-2697

FARM Bluffton. . . . . . . . . . . . 843-707-2041

Flora’s Italian Cafe. . . . . . . . 843-842-8200

FISH Seafood & Raw Bar . . . 843-342-3474

Hinchey’s Bar & Grill. . . . . . . 843-836-5909

French Bakery. . . . . . . . . . . . 843-342-5420

FlatBread Grill. . . . . . . . . . . . 843-341-2225

Island Bagel & Deli. . . . . . . . 843-815-5300

Gator’z Pizza. . . . . . . . . . . . . 843-842-0043

Frosty Frog Cafe. . . . . . . . . . 843-686-3764

Local Pie. . . . . . . . . . . . . . . . 843-837-7437

Gusto Ristorante. . . . . . . . . . 843-802-2424

Hinchey’s Chicago Bar & Grill. 843-686-5959

Nonna Lucia . . . . . . . . . . . . . 843-837-4554

Hilton Head Diner. . . . . . . . . 843-686-2400

Hinoki . . . . . . . . . . . . . . . . . . 843-785-9800

Olive & Fig. . . . . . . . . . . . . . . 843-605-4093

Island Bagel & Deli. . . . . . . . 843-686-3353

Holy Tequila. . . . . . . . . . . . . . 843-681-8226

The Pearl. . . . . . . . . . . . . . . . 843-757-5511

Jamaica Joe’z Beach Bar. . . 843-842-0044

It’s Greek To Me . . . . . . . . . . 843-842-4033

Stooges. . . . . . . . . . . . . . . . . 843-706-6178

Jane Bistro + Bar. . . . . . . . . 843-686-5696

Kenny B’s . . . . . . . . . . . . . . . 843-785-3315

Subway(Baylor Dr.). . . . . . . . 843-706-5600

Mediterranean Harbour . . . . 843-842-9991

Local Pie. . . . . . . . . . . . . . . . 843-842-7437

Subway(Fording Island Rd.). 843-836-3880

Nick’s Steak & Seafood . . . . 843-686-2920

Michael Anthony’s . . . . . . . . 843-785-6272

Subway(Buckwalter Pkwy.). 843-706-3031

Old Oyster Factory . . . . . . . . 843-681-6040

Ombra Cucina Rustica . . . . . 843-842-5505

Subway(New River.). . . . . . . 843-208-9009

Ruan Thai Cuisine. . . . . . . . . 843-785-8576

Palmetto Bay Sunrise Café. . 843-686-3232

Truffles Cafe . . . . . . . . . . . . . 843-815-5551

San Miguel’s. . . . . . . . . . . . . 843-842-4555

Philly’s Café and Deli . . . . . . 843-785-9966

Twisted European Bakery. . . 843-757-0033

Santa Fe Café. . . . . . . . . . . . 843-785-3838

Red Fish . . . . . . . . . . . . . . . . 843-686-3388

Zeppelins Bar & Grill. . . . . . . 843-815-2695

Sea Grass Grille . . . . . . . . . . 843-785-9990

Reilley’s Grill and Bar. . . . . . 843-842-4414 51

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N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Olive & Fig Mediterranean Kitchen : Olive & Fig, a Mediterranean-inspired restaurant, opened its doors in Moss Creek this June at the former location of NEO. The menu has been carefully curated by owner and chef Munjid Yousif and will be incorporating many gluten free and vegetarian options to properly accommodate customers of all kinds. Yousif has 24 years of experience in the food industry, working in restaurants around the world, such as in Kuwait and Canada. He received his culinary degree from The Royal Academy of Arts in London, adding to his international culinary experiences. “His parents are from the Middle Eastern culture,” his wife and co-owner, Tammy Yousif, said of her husband, “He has grown up with Mediterranean cuisine and has perfected his home dishes over the years.” Though the inspiration for the menu is regional Mediterranean cuisine, there will also be a focus on Lebanese and Greek dishes, including falafel, stuffed grape leaves, souvlaki, shish kabob and shawarma, along with assorted lamb and seafood dishes. “We will serve imported Lebanese wine and beer that will compliment the dishes,” Yousif said. “In addition, we have on our bar menu, local and other imported wine and beer.” Prior to the restaurant’s opening, the couple spent months renovating the Olive & Fig’s Bluffton location to give it a distinctly Mediterranean atmosphere. The renovations include gold trim in the dining room, a cooper bar and Turkish hanging lights. The location of the restaurant was strategic, as it is place directly off of a main thoroughfare that catches tourists, islanders, and Bluffton residents alike. Located at 1533 Fording Island Road, Suite 326, the Olive & Fig promises to be a unique Mediterranean treat.

Bluffton BrauHaus Brothers Alfred and Volker Kettering pursued different career paths — Alfred is the seasoned chef and owner of Alfred’s, a popular Hilton Head Island restaurant, while Volker worked for a German corporation — but both have restaurants in their DNA. Their grandparents had a sizeable brauhaus and their parents also ran a restaurant in their hometown of Kaiserslautern, Germany. So it’s only fitting that the brothers continue the family tradition, opening the new Bluffton Brauhaus. The brothers’ new restaurant will offer some German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spaetzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnbergerand Müenchner-style sausages, as well as salads, vegetables and fish dishes. There will also be a selection of decadent desserts. “We’re going to have a strudel, a German chocolate cake and a few more desserts,” Volker said. “We’re talking to a couple of very talented bakers.” And the “brauhaus” part? The beer selection will include 20 beers on tap and bottled beers. The Bluffton Brauhaus is located at 68 Bluffton Road in Bluffton, SC. blufftonbrauhaus.com, (843) 757-3334.

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N E W R E S TA U R A N T S & N E W S

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Farm Bluffton Featured in Forbes: Forbes recently featured FARM Bluffton’s Blackberry Liqueur & Fresh Sage cocktail in a feature entitled “Herb-Based Cocktails Are A Fun Way To Keep Drinking Fresh This Fall.” Here’s what Forbes had to say: “At FARM in Bluffton, South Carolina, co-owner, beverage director and resident forager Josh Heaton designs his cocktail program with thoughtful sourcing in mind. His program does not use mixers, but only personally-sourced ingredients — an approach that makes for truly unique beverages. The Blackberry Liqueur & Fresh Sage cocktail uses a house-made blackberry-infused liqueur, fresh sage from the restaurant’s garden, Four Roses, Genepy des Alpes and lemon.” FARM Bluffton is open for lunch from 11 a.m.-3 p.m., and dinner from 5-10 p.m. Tues-Sat. Sunday “Brunch and Three” is from 9 a.m. – 3 p.m. Reservations recommended. 1301 May River Road, Bluffton; 843-707-2041, farmbluffton.com.

Gusto Ristorante: Gusto Ristorante is a new Northern Italian restaurant recently opened at the Fresh Market Plaza on Hilton Head Island. The executive chef and owner, Giancarlo Balestra, and his wife Nancy bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. They fell in love with Hilton Head while visiting the island. They decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life. The restaurant has a full bar, extensive wine list and offers al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes and includes other regional favorites as well. Starting in November Gusto will be serving an all new “Italian Sunday Brunch.” The menu will feature new flavors such as Tiramisu Pancakes and Breakfast Pizza with Italian bacon and eggs. Drink specials include red and white Tuscan style Sangria, Bellinis and fresh strawberry Rossinis. Open Sun, Tues, Wed, Thurs, 4:00 PM - 9:00 PM; Fri and Sat 4:00 PM - 9:30; Sunday Brunch 10 AM - 2:30 PM. Closed Monday. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com

Nonna Lucia: Nonna Lucia, located in Bluffton near 46 and Bluffton Parkway, is recently under new ownership. Nonna Lucia is a family operated restaurant. Chef Julio, his wife Michelle along with their children Michaila and Bruno welcome you. Together they have created an atmosphere where guests become family. Enjoy delicious food, welcoming staff, personal service, nightly specials and a talented Chef. It’s a recipe for the perfect evening. Nonna Lucia offers an extensive wine list, happy hour, early dining and nightly specials. The new lunch menu offers authentic Italian dishes as well 1/2 lb grilled burgers, sandwiches and more. Live music with Cheryl Christine every Thursday and Friday. Sunday Brunch coming soon. 5 Godfrey Place, Bluffton; Calhoun Street Tavern 843-837-4554. Open at 11am.

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N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Calhoun Street Tavern:

The Crazy Crab Jarvis Creek:

Restaurateurs James Groetzinger and brothers Joey Rinaldi and Jon Rinaldi opened Calhoun Street Tavern on Old Town Bluffton’s Promenade in September of 2016, right before Hurricane Matthew.

We’re almost there! Crazy Crab Jarvis Creek is getting ready to re-open their doors, bigger and better than ever. With a newly expanded outdoor bar, additional high top tables, more Happy Hour offerings and the best sunsets in town, we can’t wait to share our newly renovated restaurant with you. Join us mid-October at Crazy Crab Jarvis Creek!

Their chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes the feeling of being old (in a good way) – as though the room has been there for centuries. “Our most popular appetizer is our waffle and goat cheese - our version of a Southern-style cheese plate. We make a house pepper jelly and then we take the hot cornmeal waffle and spread the goat cheese and pepper jelly on it.” says Groetzinger. The outside bar and patio showcase The Clover Club. “We call it our speakeasy under the stars. It’s where we do live music and serve our bourbon and dark spirit-based cocktails. Come try their waffle and goat cheese, or some of their other delicious fare any day of the week.

Accolades Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse Hilton Head has been selected as one of the best Steakhouses in South Carolina by Best of AmericanTowns, a property of AmericanTowns Media. To see the full list, please visit bestthingssc.com/steakhouses

Renovations

Santa Fe Cafe

Santa Fe Cafe has remodeled their rooftop cantina. See their new bar with additional seating including lounge areas and new TV’s to watch the game!

Recently Opened

New Hilton Head Restaurants: Gusto Ristorante in Fresh Market Shoppes. Octagon Porch has opened in Palmetto Bluff. The Whiskey Bar in Park Plaza. Mixx on Main on Main Street.

New Bluffton Restaurants: Brauhaus May River Rd. Olive & Fig in Moss Creek Village Savory in Moss Creek Village

Stooges Café gets New Owners Stooges Café in Sheridan Park has new owners. Jobita and Efrain Hernandez recently bought the restaurant, which serves breakfast and lunch. The Hernandez Family also own El Super Internacional, an international grocery store with locations in Bluffton and Savannah and on Hilton Head Island.

Wexford Subway Turns 30 Thirty years ago, America’s healthiest fast food restaurant came to Hilton Head Island when Subway opened in The Village at Wexford. With more than 37,000 locations, Subway is the world’s largest submarine sandwich chain. Here in the Lowcountry, the option to “Eat fresh!” is more popular than ever with counter service for build-yourown healthy sandwiches and salads.

Healthy Habit Opening Second Restaurant Healthy Habit restaurant, which was recently purchased by HHI Hospitality, will open a second location in Park Plaza. The hospitality group is also exploring adding kiosks around the island stocked with healthy meals from the restaurant. Renovations to the existing restaurant on Mathews Drive to add more seating and additional menu options will happen during the off season. Healthy Habit offers grab-and-go meals, build-your-own salads and a juice bar.

FISH Seafood & Raw Bar Changes Name FISH Seafood & Raw Bar has a new name, FISH Casual Coastal Seafood. They continue to place a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Their courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas.

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HHSO 2017-2018 | HHSO.ORG MARY M. BRIGGS President & CEO

3 7 T H SE ASON / 20 18-20 19 / HHSO.ORG

HHSO

Symphony of the Lowcountry

fter receiving over 80 recommendations from the public for the name of our new home, the name “SoundWaves” was chosen for our building at 7 Lagoon Road, Hilton Head, across from Coligny Plaza. President and CEO Mary Briggs made the announcement at our signature event, Symphony Under their Stars, this week. On hand to celebrate the event was Leslie and JR Richardson of the Richardson Group, owners of Coligny, who gave away a gift basket worth $500 at each of the two night’s event. The building will house the symphony’s offices and is being designed to hold such events as recitals, chamber music, small interactive concerts, intimate theatre productions, and children and family programming. It will serve as a performance venue to other arts and theater groups, as well as serve as a rehearsal hall for the orchestra. The orchestra will continue to hold its concerts at the First Presbyterian Church on Wm. Hilton Parkway. Thanks to everyone who contributed to the naming effort and we hope you are pleased with this selection. We’ll let you know when our new home is open for visitors this summer! See you at SoundWaves,

Mary M. Briggs President & CEO

2018-19 / CONCERT LINEUP SEASON OPENER AT SOUNDWAVES* MONDAY, OCTOBER 22 / 8PM

STRAVINSKY FIREBIRD

SUNDAY, NOVEMBER 11, 2018 / 5PM MONDAY, NOVEMBER 12, 2018 / 8PM

“TWAS THE NIGHT BEFORE CHRISTMAS” SUNDAY, DECEMBER 2, 2018 / 5PM MONDAY, DECEMBER 3, 2018 / 8PM

HAYDN AND DVOŘÁK AT SOUNDWAVES* SATURDAY, JANUARY 12, 2019 / 8PM SUNDAY, JANUARY 13, 2019 / 3PM MONDAY, JANUARY 14, 2019 / 8PM

TCHAIKOVSKY SYMPHONY NO. 6 SUNDAY, JANUARY 27, 2019 / 5PM MONDAY, JANUARY 28, 2019 / 8PM

BEETHOVEN SYMPHONY NO. 6

SUNDAY, FEBRUARY 10, 2019 / 5PM MONDAY, FEBRUARY 11, 2019 / 8PM

COASTAL TRADITIONS

SUNDAY, FEBRUARY 24, 2019 / 5PM MONDAY, FEBRUARY 25, 2019 / 8PM

VIVA ITALIANO!

SUNDAY, MARCH 31, 2019 / 5PM MONDAY, APRIL 1, 2019 / 8PM

SEASON FINALE AT SOUNDWAVES* SATURDAY, MAY 4, 2019 / 8PM SUNDAY, MAY 5, 2019 / 3PM MONDAY, MAY 6, 2019 / 8PM

2018-2019 Season SUBSCRIPTIONS/TICKETS are available on our website at hhso.org or by calling the office at 843-842-2055. Concerts held at First Presbyterian Church on William Hilton Pkwy. *These concerts held at SoundWaves, 7 Lagoon Rd., Coligny Plaza. 55

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™ HILTON HEAD ISLAND RESTAURANTS

Span

Palmetto Bay Marina

Toll Plaza

77 71

103

hous

Light

Sea Pines Center

a Pin

Reilley’s Plaza

147

Greenwood D

e Dr

S. Se

Sea Pines

Sea Pines Circle

N. Sea Pines Dr

S. Fore

ch Dr

Coligny

SOUTH END

Aunt Chilada’s 10 British Open Pub 19 Carolina Crab Company 77 Chow Daddy’s 144 Cowboy Brazilian Steak 111 CQs 127 Crane’s Tavern 28 Crazy Crab Harbour Town 29

Delisheeyo Dough Boys Pizza FISH Seafood & Raw Bar Flatbread Grill Frosty Frog Hinchey’s Hinoki Restaurant It’s Greek To Me Kenny B’s

147 18 150 36 39 46 47 53 54

Local Pie Michael Anthony’s Ombra Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli Red Fish Reilley’s Grill & Bar Rockfish at Bomboras Sea Shack

121 64 110 71 75 79 80 17 90

Executive Ave (Pope Avenue)

st Bea

278

New Orleans Rd

Circle Center

54 46

Wexford The Village at Wexford

13 111

Pope Ave

141

110 19

Cordillo Pkwy

es D

Arrow Rd

29 127

Palmetto Bay R d

Harbour Town

Calibogue Sound

104

90 144 17 53

Circle

96 33

N. Forest Bea

ch Dr

Beach Market

Coligny Plaza

39 150

Stellini Italian Restaurant Studio, (The) Subway Truffles Cafe

96 33 13 103

056-57_HHI MAP.indd 56

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Bro Cre

Lo Co 65

New Orl

47 121

126

Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

27 8B in us s es

Spanish Wells Rd Cross Island Expressway

lan

d 68

xford

Long Cove 50

Shelter Cove Towne Center

Shelter Cove Ln 95

New Orleans Road

37 52

Shipyard

MID ISLAND

Beach City Rd Hilton Head Airport

13 Port Royal Plaza

97 153 80

Port Royal

278

eld R

lly Fi 114 Fo

Palmetto 115 Dunes

ly Rd

South Island Square

lton Pkwy 278 Business/William Hi

l ns Fo

121 64 75

Quee

65 47 18 28

Shelter Cove 143 112

rsh

Palmetto Hall

Hilton Head Hospital

Str e

Indigo Run

142 86

ain

ew sD

Shelter Cove Harbour

154 13M

Ma tth

Broad Creek

Port Royal Plaza

Alexander’s 1 Alfred’s Restaurant 2 Big Jim 115 CocoNutz Sports Bar 114 ELA’S On the Water 34 Fishcamp 141 Flora’s Italian Cafe 37 French Bakery 112

Plantation Shopping Center

83 87 89

Atlantic Ocean *This map is not to scale.

Gator’z Pizza 114 Gusto Ristorante 50 Hilton Head Diner 45 52 Island Bagel Jamaica Joe’z 114 Jane Bistro + Bar 143 Mediterranean Harbour 142 Nick’s Steak & Seafood 65 Old Oyster Factory 68

Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Crazy Crab Jarvis Creek Il Carpaccio Munchies Old Fort Pub Reilley’s North End Pub Street Meet Subway

152 51 154 126 153 97 13 57

056-57_HHI MAP.indd 57

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STEAK

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ATION

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Cute Kid s Mom-p reneurs Africa Connen ction

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CE LE BR AT RB C HE RI IN G TH E GO LF TO URTA GE NA ME NT

April 201 8

May 20

FREE SUBSCRIPTIONS FOR RESIDENTS OF BEAUFORT AND JASPER COUNTIES! $1 OR LESS PER-ISSUE FOR OUT-OF-AREA MAILINGS

VISIT HILTONHEADMONTHLY.COM/SUBSCRIPTIONS FOR MORE INFORMATION 58

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STEAK

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears. Years. A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN’S CHILDREN’SMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

OPEN DAILY 5 to 10 pm

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Blackend Mahi . . . . . . .26

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served with Rice and a Peach & Poblano Chutney over Rice Pilaf with a Tomato Marmalade

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333

INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended. 59

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STEAK

www.forkandfun.com

Cowboy Brazilian Steakhouse (p. 61) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565. Crane’s Tavern Steakhouse & Seafood (p. 59) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Red Eye Shrimp & Grits By Carrie Hirsch Serves 4 One of the key ingredients is a smoked andouille sausage which adds a subtle spicy note. To shorten the cooking time for this recipe, peel and devein the shrimp and slice the andouille then cover tightly and refrigerate up to a day in advance.

Grits:

Shrimp:

Garnish:

• • • • • •

• • • • • • • •

1 cup water 2 cups beef, chicken or vegetable broth 1 cup quick-cooking grits (Bob’s Red Mill Corn Grits works well) 3 tablespoons butter 1 cup shredded sharp white cheddar or smoked Gouda 1/2 cup half and half Black pepper to taste Flat leaf parsley, finely chopped

Grits: bring water and broth to a boil in a medium pot, Stir in grits then reduce heat and cook for 5 minutes, stirring occasionally. Remove from burner, whisk in butter, whisk in cheese then whisk in half and half and cover. If too thick, stir in additional broth. Shrimp: fry bacon in a large, heavy skillet. Transfer bacon to paper towels, allow to cool and chop coarsely. Using the pan drippings from the bacon, fry the andouille slices over medium heat for 3 minutes, stirring often. Add coffee and continue to stir for 2-3 minutes or until almost all the liquid

• •

4 strips thick-cut bacon (1) 13-ounce link smoked andouille sausage, cut into 1/4” inch slices (about 2 cups) 1 cup black coffee 1 tablespoon butter 1 1/2 pounds medium shrimp, peeled and deveined 3 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon

is absorbed. Remove andouille with a slotted spoon and set aside in a covered bowl – keep warm. Add butter to the skillet, sauté shrimp for 2 minutes over medium heat, add garlic and continue to sauté for 1 minute, stirring often. Stir in lemon juice and lemon zest and cook for 1 minute. Return andouille sausage to the skillet. To assemble: Spoon grits into shallow bowls, top with shrimp, andouille, bacon and sprinkle with parsley.

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STEAK

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line. 61

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MEXICAN / SOUTHWESTERN

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check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00

Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live 62

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations recommended and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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STEAK / RIBS / BBQ

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Santa Fe Cafe CELEBRATING 25 YEARS BY CARRIE HIRSCH | PHOTOS BY ROB KAUFMAN

ounded by European colonists in 1607, Santa Fe is the oldest state capital in the U.S. which gave it centuries to develop a cuisine of its own. “Finding new and flavorful things to do with red and green chilies are a big part of what we do – going back to the days of the Mexican –American War to see the origins of Southwestern food – big steak, chicken and pork dishes with chile sauces, along with corn and flour tortillas. I took our chefs to Santa Fe to learn about the history of the food,” says Marshall Sampson who purchased Santa Fe Cafe twelve years ago with his business partner Sean Crosby, now in its twenty-fifth year of operation. He doesn’t

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consider Mexican restaurants competition and says “I’m not saying we’re better than Mexican food - we’re just different. We have our own niche.” No doubt the chefs also took in the Sangre de Cristo Mountains and the works of Georgia O’Keefe. Sampson grew up on Hilton Head Island and after graduating from Appalachian State moved to Atlanta then came back home and began selling real estate. “I saw an ad for waiters at Santa Fe so I was waiting tables at night. I put it in the owners’ ear early on that if they wanted to sell I’d be interested.” says Sampson. Before the two partners even purchased the restaurant, they had the previous owners take a step back as though the purchase had already happened. “We didn’t want people to say ‘It’s not the same.’” Thanks to the open kitchen, dining at Santa Fe Café is also a sensorial and spectator sport with the aroma of mesquite permeating the air and lots of fire from the grill. “I’ve got great chefs who can cook and be out in front of people. My staff is like my family.” The most popular entrée is the ribeye burrito which has overtaken the chipotle parmesan

au gratin grouper. “For dessert, it’s our pistachio cheesecake,” adds Sampson, whose wife’s mother is the pastry chef. “The second I had it I said, ‘Well you have to make this from now on! The Cadillac margarita with a Grand Marnier floater is our signature cocktail. Our locals have been with us forever and now their kids are getting older and come here for their birthdays. One high school senior asked us to write Prom? in our signature painted desert soup as his way of inviting his classmate to the prom.” The two-story expanse exudes a Southwestern feel. “Jim Buckingham, the previous owner, did a really good job. The mellow tones with all the wood make it look like adobe walls which are calming and soothing,” says Sampson. The cantina on the roof deck is where live entertainment by Raymundo Elias is served up throughout the year. “Reymundo has been with us for a long time - he’s a great talent with a great following. Diners can enjoy the outside cantina all winter long with heaters and a huge fireplace. It’s literally like Santa Fe - it’s perfect out there.” 63

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MEXICAN / SOUTHWESTERN

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San Miguel’s (p. 65) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 62-63)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, 11:30-2 p.m.; dinner seven nights a week from 5-10 p.m. Happy hour every day. 807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Endive Spears with Cinnamon Apple Purée & Blue Cheese Makes: 8-10 servings

• • • • • •

1/4 cup shelled pumpkin seeds 1/4 cup chopped walnuts 1/4 cup dried cranberries 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried rosemary 1/2 teaspoon coarse salt

• • • • •

1/4 teaspoon black pepper 1/4 teaspoon paprika 2 endives 4 ounces blue cheese crumbles 1/2 cup sweetened cinnamon apple purée, divided

To make the topping, combine the first eight ingredients in a small bowl, tossing until well incorporated. Cut off the bottoms of the endives and separate the spears. Arrange the large outer spears on a serving platter and discard the inner spears. Spoon the cinnamon apple purée onto the center of each spear and top with blue cheese. Sprinkle with topping and serve immediately.

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MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup $5.95 A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions. Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Chili Con Queso Dip $7.95 Guacamole Dip $9.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.95 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $15.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce. Sirloin Chimichanga $15.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown. Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $14.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $14.95 A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $9.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.95 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week. 65

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I TA L I A N

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Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

Flora’s Italian Cafe

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm. One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

(p. 66) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended. 841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Gusto Ristorante

(p. 70)

NEW! Executive chef and owner,

Giancarlo Balestra, and his wife Nancy bring the vibrant flavors of his hometown of Rome, Italy to Hilton Head. Featuring a full bar, extensive wine list and al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes and other regional favorites as well. Sun–Thurs, 4:00-9:00 pm, Fri and Sat 4:00-9:30 pm; Sunday Brunch 10:00 a.m - 2:30 p.m Closed Monday. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com

Il Carpaccio (p. 47,71)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 67) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:00pm. 37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

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I TA L I A N

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VOTED BEST

A N T I PA S T I

I TA L I A N

VOTED Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large) Caprese Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle ... 13 lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 12.5 lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 11.5

CARNI

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 24 Gnocchi di Patate al Pomodoro e Basilico House made potato gnocchi with fresh tomato and basil sauce ... 21 Spaghetti alla Amatriciana House made spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce, garnished with ricotta salata ... 22 Bucatini Cacio e Pepe House made hollow spaghetti with classic Roman preparation of Pecorino Romano Fulvi and freshly cracked black pepper ... 26

BEST FINE DINING

lnsalata Cesare Hearts of romaine with classic Caesar dressing ... 11 Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiana ... 13 Cozze al Marinara Fresh mussels sautéed with shallots, garlic and white wine ... 14.5 Polpette al Forno House made beef, veal and pork meatballs baked with pomodoro sauce, Parmigiana and fresh mozzarella ... 13 Calamari in “Inzimino" Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 13 Orecchiette alla Baresi Orecchiette sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil ... 26 Linguine alle Pescatore Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce ... 26 Ravioli dell Giorno Handmade ravioli of the day ... Market Price ***GLUTEN FREEE PASTA AVAILABLE***

Petto di Pollo alla Milanese Chicken breast pounded thin, lightly breaded and pan fried, served with arugula, sliced tomatoes and shaved Parmigiano ... 26 Scaloppine di Vitello alla Limone Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine served over spaghetti ... 35 Involtini di Vitello con Formaggio e Salsiccie Medallions of veal tenderloin with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, demi-glace and a touch of fresh tomato ... 35

Cooking Classes Weekly Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

Costoletta di Vitello alla "Nino Bergese" Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream ... 49 Bistecca di Striscia di New York Dry aged New York strip steak with a Chianti reduction ... 49 Capesante con Spinaci e Salsa Balsamico Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze ... 33 Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Italian Specialty Market

Open Monday-Saturday from 10:00am to 4:00pm featuring homemade sauces, imported meats, cheeses, homemade pastas and fine Italian wines.

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m INSIDER TIP:

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen. 67

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I TA L I A N

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Ombra Cucina Italiana (p. 69)

Hilton Head’s “Little Italy” for 28 Years ANTIPASTI

Escargot Crabmeat Ravioli Baked Gnocchi Mussels Marinara Stuffed Mushrooms Mozzarella in Corrozza Crabmeat Stuffed Calamari Lamb Lollipops Soup of the Day

9 10 9 9 9 8 10 11 6

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Penne Gnocchi

17 19 17 19 18 18 19 17 20 19 18 18 19

PASTA

CARNE & PESCE

Chicken Saltimbocca 23 Chicken Parmigiana 22 Chicken Pancetta 23 Chicken Cacciatore 23 Filet Mignon 33 Lamb “Osso Buco” 33 Veal Parmigiana 25 Veal Piccata 24 Rack of Lamb 35 Veal Saltimbocca 26 Veal Risotto 25 Veal Siciliana 26 Pork Rib Chop Milanese 25 Grouper Piccata 26 Zuppa di Pesce 32 Seafood Canneloni 26 Lobster Carbonara 34 Shrimp Pesto Tortellini 26 Seafood Fra Diavolo 26 Tuscan Grouper 26 Sea Bass 28

All entrées served with pasta and house salad. Caesar salad add $4

$18.95 Three Course Early Dining Special. 5:00-5:45

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open 7 days a week from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 68) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.Take out and private parties. Serving dinner Mon-Sat from 5pm. Reservations suggested. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com 68

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I TA L I A N

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monthly

Early Dining Menu Three Courses. $28.99 per person plus tax and gratuity

ok e sp

l ha v op

Tuscan Prix Fixe Menu

’

20 1 7

Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015, 2016 & 2017

Antipasti

Secondi

Antipasto al “OMBRA”

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18 Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26.50 Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 42 Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19 Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19 Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 20 Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 22 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8 La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10 Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8 Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Italiana offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally. Homemade desserts and pastries are also offered. 69

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I TA L I A N

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Wine Preparedness Guide BY CARRIE HIRSCH

nlike hurricane preparedness, when filling the bathtub with water is highly recommended, wine preparedness does not require filling the bathtub with wine, although riding out a storm with a fine Bordeaux could be quite enjoyable. Unless Bacchus, the God of wine, is secretly sitting on your shoulder while dining there’s a chance you’re on your own when it comes to selecting from the wine list or bringing just the right bottle of bubbly to a party. No pressure, of course, but all eyes are on you! Here are a few helpful steps you can take for wine preparedness: join a wine club, attend wine tastings at restaurants and other venues, then go to your local wine shop and ask questions - consider

it a wine library where you can hit the bottle (and the books) and sample new and exciting wines. A knowledgeable staff is always happy to help in steering you in the right direction because ultimately the shop wants you to become a customer on a regular basis. Buy a few varietals you’re unfamiliar with for example, skip the Chardonnay and Merlot and try Pinot Blanc, Grenache, Tempranillo, Gewürztraminer or Shiraz. This also allows you to taste different varietals in the privacy of your own home and to determine what you really enjoy. And don’t forget dessert wines like Rieslings and late harvest varietals, which put the icing on the cake of fine wining and dining.

Once you learn more about wines, their geographical regions and which varietals are grown where, you won’t break out in hives when trying to impress a date or the boss, and will be confidently dropping lines like, “Why, yes, Pinot Blanc can complement redfish as well as a Sauvignon Blanc...” evidence of the oenophile you will soon become. Without tipping your hat to how you became a wine expert overnight when the day before you only drank beer, let technology lend a hand: Vivino Wine Scanner is an app that allows users to take a photo of the label of the wine and provides average prices, ratings and reviews and food pairings.

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I TA L I A N

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Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$11.95

MARGHERITA

$10.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$11.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$12.75

QUATTRO FORMAGGI

$11.95

CAPRICCIOSA

$14.95

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini. Mozzarella, emmenthal, gorgonzola, and fontina cheeses. Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

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PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 72) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 22) Hungry? Are you REALLY hungry, stop in CocoNutz Sportz Bar and order their MEGA piza, 400 square inches of pizz perfection. M-F 4pm-10pm, Sat 11 am-10pm, Sun 12 pm-10pm. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square! 40 Folly Field Rd. Mid-island, 843.842.0043 Local Pie (p. 7)

The chefs at Local Pie are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the open kitchen. Their duck prosciutto, bacon, sausages, and fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with bar and bike parking. Lunch, happy hour and dinner. Reservations accepted, walk-ins welcome. 55 New Orleans Rd, 843-842-PIES www.localpie.com. Bluffton: 15 State Of Mind St, 843-837-7437

Americans eat approximately 100 acres of pizza

fact:

each day, or

350 slices per second.

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GERMAN

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . . Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

. 10 .50 . 10 .95 . 14 .95 . 12 .95 . 7 .95 . 6 .50

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . . Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . . Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola . . . . . . . . . . . . .

. . . . . . .

7 .95 6 .00 7 .50 9 .50 8 .95 9 .95 14 .95

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 36 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 24 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 26 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

. 26 .95 . 26 .95 . 37 .95 . 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . . Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . . Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . . Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . 19 .95 . .19 .95 . . 27 .95 . . 26 .95 . . 27 .95 . .2 6 .95 . . 27 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff. 73

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MEDITERRANEAN / LEBANESE

www.forkandfun.com

Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour We have $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu

Shelter Cove Harbour • 13 Harbourside Lane

GERMAN A l f r e d ’s R e s t a u r a n t

843.842.9991

www.mediterraneanharbour.com Now delivering by the Uber Eats APP

Appetizers

Salads

Hummus I $8

Dip of chickpeas purée, tahini.

Baba Ghanouj I $8 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $8

Tabouleh I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $9

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Fried pastry dough, ground beef, pine nuts.

Blue Cheese Salad I $9

Feta Cheese Rolls I $8

Mixed green, strawberry, walnut , blue cheese.

Fried Phyllo dough, feta, mint, red onions

Falafel I $8

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $16 Your choice of 3 appetizers

Greek Salad I $8

Entrée

Ahi Tuna | $20 Falafel Crusted Cod | $18 Pan seared, falafel crusted

Sandwiches M.H. Burger I $11

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Mahi Mahi | $18 seasoned with lemon, garlic

Blackened Flounder | $18 blackened spiced seasoning

Shrimp Kabob | $20 Marinated with garlic lemon sauce

Kafta Kabob | $18 Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Steak Flatbread | $11

Pita Bread,hummus spread Tomato, onion, Mozzarella

Spinach Flatbread | $9

Pita bread, garlic spread, tomato, onion, Mozzarella

Shrimp Flatbread I $12

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Grilled beef kabob. Your choice of any 3 different kabobs

Half Rack of Lamb I $26

GREEK It’s Greek To Me

(Page 75) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Serving lunch and dinner from 11 am Tuesday-Sunday. Reservations accepted. 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

LEBANESE

Rack of lamb grilled to order

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

10% OFF

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and at some of the best hotels in Switzerland & Holland. His cuisine combines appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating plus a chef’s counter overlooking the open kitchen. Dinner is served Mon-Sat, from 5 p.m.-“until.” Reservations recommended. Plantation Center (Wlm Hilton Pkwy/Hwy. 278, by Palmetto Dunes), 843-341-3117, alfredshiltonhead.com.

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

served with citrus soy sauce

SANDWICHES SERVED 11:30 AM - 4:00PM

(Page 73)

restrictions apply cannot be combined with other promotions

Mediterranean Harbour Bar & Grill (Page 74)

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

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GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7

APPETIZERS

SPECIALS

ENTREE

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 17 95 SAGANAKI “OPA” - (V) Flaming Cheese 11 95 FRIED CALAMARI - Hilton Head’s Best 10 95 FRIED GULF COAST SHRIMP 8 95 DOLMATHES AVGOLEMONO (GF) 10 25 SPANAKOPITA - (V) Spinach Pie 8 95 TOMATO & FETA PITA PIZZA (V) 6 95 VEGGIE PITA PIZZA (V) 7 95 GYRO PITA PIZZA 8 95 FETA CHEESE PLATE - Imported from Greece 9 25

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil

CUP 4 25 BOWL 6 25

AVGOLEMONO (All Natural Chicken) (GF)

CUP 4 25 BOWL 6 25

GREEK SALAD(GF)(V)

MED 7 25 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 25 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 25 LG 9 50

CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 25 LG 8 50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro Sauteed Shrimp (GF) or Grilled Salmon (GF)

+5 95 +7 95

ENTREE

SPREADS

Choice of soup or salad w/pita and two sides

All served with pita

COLD PIKILIA - Select a combo of any 3 spreads 17 95 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 25 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 25 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 25

WRAPS Add FF or Greek Potatoes for 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) ALASKAN COD (FRIED) GULF COAST SHRIMP (FRIED)

ASK ABOUT OUR

CELEBRATING 21 YEARS!

8 95 8 95 8 25 ADD 2 00 7 25 9 95 8 95

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

MEDITERRANEAN STYLE COD (GF) 19 95 FRESH GRILLED N ATLANTIC SALMON (GF) 19 95 GYRO PLATE 15 95 Add a Chicken or Pork Souvlaki for 5 95 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) 15 95 Add a second Souvlaki for 5 95 MEAT SAMPLER 25 95 MARKET LAMB CHOPS (GF) 24 95 ROAST LAMB (GF) 17 95 DOLMATHES AVGOLEMONO (GF) 16 95 SPANAKOPITA (V)

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner from 11A.M. Tuesday - Sunday

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

16 95 16 95 25 95

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

OMELETTES

13 95 +7 95 +5 95 13 95

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 95 10 95 9 95

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO RICE PUDDING, CREME CARAMEL BOUGATSA PEANUT BUTTER CREAM PIE

4 75 4 25 4 00 5 95 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 95 5 25 add 2 00 6 95 5 25

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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J A PA N E S E

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Hinoki Restaurant & Sushi Bar

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

(p. 76) HINOKI is a beautiful and serene restaurant, serving fabulous sushi, sashimi, and creative sushi rolls. The extensive menu includes a great selection of appetizers, such as tempura and teriyaki dishes to share, dumplings, Japanese soups and noodles. They also offer a variety of Combination Dinners with choice of fresh seafood, steaks, chicken, rice & vegetables. HINOKI is a unique and delicious dining experience. Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & Early-Bird until 7 pm. Reservations taken during regular business hours. 37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi.com • facebook.com/hinokihhi

Ruan Thai Cuisine (p. 77) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available. 811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com.

Eggplant in Garlic Sauce Serves 4 as a side dish By Carrie Hirsch

• •

World-Class Sushi • Sashimi Creative Sushi Rolls

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Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

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Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

• • •

4 small Asian eggplants or 1 large globe eggplant 6 tablespoons extra-virgin olive oil, divided 3 cloves garlic, minced 3 green onions, thinly sliced 1 tablespoon ground ginger

• • • •

1 tablespoon red pepper flakes 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 2 tablespoons honey

Cut unpeeled eggplant into 3/4” cubes. Heat 4 tablespoons olive oil in a heavy skillet or wok. Brown eggplant cubes for 20-25 minutes on low heat, stirring often (they will reduce significantly in size). Push eggplant to one side of the skillet, then add remaining 2 tablespoons of olive oil, allow to heat, then stir in garlic, green onions, ground ginger, and red pepper flakes. Stir for 2 minutes, then coat eggplant with spice mixture. Stir in soy sauce, balsamic vinegar and honey until well coated.

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Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

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Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

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hinokihhi.com • facebook.com/hinokihhi 76

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THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available. 77

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SEAFOOD APPETIZERS *Ahi Tuna $13.95 Jumbo Shrimp Cocktail $13.95 Crabmeat Princess $10.95 Peel n’ Eat Shrimp $12.95 Half lb / $20.95 One lb

Fried Clam Strips $11.95 Crab Cake $13.95 P.E.I.Mussels $12.95 Escargot $10.95

Blacke Red B

*Jumb

Flound

Fried Calamari $9.95

Trigge

Salm

*Bloody Point Oyster Shooters Remedy $5.95 | Coastal $5.95

OYSTER APPETIZERS *Oysters on the Half Shell - 1/2 doz. $10.95 / 1 doz. $18.95 *Oysters of the Day on the Half Shell 1/2 doz. Market / 1 doz. Market Oysters Rockefeller $13.95

Oysters Charleston’s $13.95

APPETIZERS THAT ROCK

Lob Hushpuppies $5.95 Crispy Onion Strings $7.95 Pimento Cheese Dip $8.95 Pulled Pork Egg Rolls $9.95

Fried Green Tomatoes $8.95 Buffalo Chicken Dip $9.95 Fried Pickles $7.95 Montgomery Inn Pulled

Pork Nachos $11.95

Fried

SALADS

Butter

Caesar Salad Mixed Baby Green Salad $9.95 $6.95 Dora Dora Salad Light House Salad $10.95 $10.95 Wedge of Roasted Beet & Fried Lettuce Salad Goat Cheese Salad .95 $7 $9.95

Crispy Shrimp Ginger Salad $14.95

ADD TO ANY SALAD OR ENTRÉE • Fried Oysters $8.95 • Grilled Local Shrimp $9.95 • Fried Shrimp $10.95 • Grilled Chicken $8.95 • *Ahi Tuna $12.95

*Consu

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LAND LOVERS

SEAFOOD SPECIALTIES

m Strips

ake

Blackened Shrimp Red Beans & Rice $20.95

ssels

*Jumbo Scallops $31.95

got

Flounder Meuniere $21.95

Trigger Parmesan $23.95 Salmon Oscar $24.95

Blackened Trigger Fish $23.95 Whole Scored Catch Market *Ahi Tuna $25.95 Shrimp & Grits $20.95 Snow Crab Legs Market Jumbo Lobster Tail Market

Safron Seafood Risotto $34.95

1 doz. $18.95 hell

Grilled Flat Iron Steak 8oz. $20.95

*Center Cut NY Strip 14oz. $27.95

*Kobe Beef Burger 8oz. $18.95

*Filet Mignon 8oz. $33.95

Chicken Marsala $21.95

Chicken Picatta $20.95

Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack Woodford Bourbon & Coffee Ribeye $32.95

Fresh Catch of the Day Market

n’s

Steak de Rocky $35.95

BAR MENU

PASTAS Shrimp & Crabmeat Pasta

$22.95

Lobster Ravioli $22.95

omatoes

FAVORITES

Seafood Pescatore $31.95

Big Boy Burger $15.95

en Dip Chef’s Pasta of the Day Market

les

nn Pulled

SOUTHERN FRIED DINNER

hos

Fried Flounder Fried Oyster $21.95 $21.95 Butterflied Shrimp Fried Clam Strips $22.95 $21.95 Combination Platter (choose 2) $28.95

alad

Salad

SOUPS

t & Fried e Salad

She Crab $4.95 cup $7.95 bowl

New England Clam Chowder $4.95 cup $7.95 bowl

TOGO $9.95 pint $17.95 quart

CONSUMER WARNING: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

hrimp $10.95

Kobe Beef Burger $18.95

Montgomery Inn Pulled Pork Sandwich $13.95

SLIDERS Crab Cake Sliders Pulled Pork Sliders $10.95 $10.95 Fried Green Tomato Sliders Buffalo Chicken Sliders $10.95 $10.95 *Kobe Beef Sliders $12.95

KID’S MENU ITEMS

For children 12 and younger. Top list items $7.95 HOT DOG

FRIED CHICKEN TENDERS

CHEESEBURGER

GRILLED CHEESE

PORK SLIDER

FISH N’ CHIPS KID’S PASTA

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on a bit more sophistication nighttime fare at a reasonable price. Very family-friendly, but also a great place for an evening date. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 79

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Alexander’s Restaurant & Wine Bar (Page 87)

Alexander’s Restaurant & Wine Bar, operated by the Palmetto Dunes Oceanfront Resort family, is an upscale seafood restaurant and wine bar, featuring seasonally-inspired cuisine, locally-caught seafood and many locally sourced ingredients. Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic lowcountry and Alexander’s favorites such as Stuffed Flounder, Shrimp and Grits and Wiener Schnitzel. Dinner is available from 5pm-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5pm-5:45pm. Reservations are highly encouraged though walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855-300-5968, AlexandersRestaurant.com

Carolina Crab Company (Page 82) Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek (p. 17, 81) Visit Crazy Crab Harbour Town or Crazy Crab Jarvis Creek. Enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only). Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com ELA’S On the Water (Page 85)

078-089 Seafood.indd 80

Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S On the Water offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

– CHEF LUCIER

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SEAFOOD

INSIDER TIP: Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - itâ&#x20AC;&#x2122;s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from Carolina crab cakes to shrimp and grits and chardonnay grilled chicken topped with pimiento cheese. Peanut butter pie is a must for dessert! Kidâ&#x20AC;&#x2122;s menu, happy hour, outdoor dining and take out available.

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SEAFOOD

INSIDER TIP: The Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and

American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar. The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am. Dinner from 5pm, Sunday Brunch from 11am-2pm. Pet-friendly patio. 83

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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 10.50-12.50 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES Served with French Bread & Corn Cobb 8.95-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAYA GROUPER MELT CRAWFISH ETOUFEE CRABCAKE SANDWICH SHRIMP AND GRITS with fried green tomatoes WHISTLE STOP POBOY SHRIMP CREOLE BBQ shrimp topped with fried green tomato and SHRIMP ETOUFEE melted provolone RED BEANS & RICE MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 7.95-11.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH

FRIED BASKETS & COMBOS 11.50-18.95

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade. Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com

FISH Casual Coastal Seafood (p. 89) New Restaurant!

There was a time when the bounty of our local waters was all you needed to create an unforgettable meal. You could head offshore and find succulent game fish and delectable shrimp, or wade into the May River and pull out a bushel of the finest oysters known to man. We remember those days and have recreated that classic approach to fresh seafood at FISH Casual Coastal Seafood. This exciting new menu reflects those Lowcountry roots, prepared in delightful new ways and presented with graciousness by a team of seasoned chefs. Coligny Plaza, 1 N Forest Beach Dr., 843-342-3474, www.gofishhhi.com

Fishcamp on Broad Creek

(p. 83) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers backyard games, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Kenny B’s Cajun Creole Seafood (Page 84)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A Pope Ave. (Circle Center), 843-785-3315

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LUNCH CLASSICS

DINNER CLASSICS

BRUNCH CLASSICS

LOBSTER BISQUE $9

TOMAHAWK PORK CHOPS $34

EGGS BENEDICT YOUR WAY $12-18

PEAR ARUGULA SALAD $8

LINZ FILET MIGNON $42

STEAK & EGGS $20

FISH TACOS $14

BLACK ANGUS BONE-IN RIBEYE $ 40

BAGEL & LOX $14

GROUPER SANDWICH $16

PAN SEARED DIVER SCALLOPS $34

FRENCH TOAST $12

THE BURGER $16

PAN ROASTED GROUPER $34

JUMBO LUMP CRAB OMELET $16

LOBSTER NACHOS $10

BLACKENED YELLOWFIN TUNA $32

GARDEN OMELET $10

ELAâ&#x20AC;&#x2122;S CRAB CAKE $12

STEAMED LOBSTER $40

CRANBERRY CHICKEN SALAD $14

menu items and pricing are subject to change

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and

of the wide waters and marshes of Broad Creek in the other. The Executive Chef serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Reservations recommended. 85

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INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one of

the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

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ASK ABOUT

OUR SEASONAL MENU OFFERINGS!

See upcoming wine dinners at: AlexandersRestaurant.com/wine-dinner

UPSCALE SEAFOOD RESTAURANT & WINE BAR [APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Artisan Cheese • 12 Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Beef Wellington • 14 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS] Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 Spinach Salad • 9

[ENTREES] Shrimp And Grits • 27 Baked Flounder Rockefeller • 26 Crab Cakes • 27 Jumbo Diver Scallops • Market Wiener Schnitzel • 29 Herb Roasted Prime Rib • 26/32 6 Oz. Filet Mignon • 38 Ashley Farms Chicken • 26

OPEN 7 NIGHTS A WEEK • DINNER 5:00 - 10:00 P.M. • EARLY DINING 5:00 - 5:45 P.M. RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

INSIDER TIP: Long time island tradition, Alexander’s Restaurant & Wine Bar now, operated by Palmetto Dunes Oceanfront Resort. Executive Chef Sean

Carroll introduces new menus using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5 - 10pm seven days a week with early dining from 5:00 - 5:45pm. Early dining and young adult menus are also available. Make your reservations by calling 843-686-9151 or visiting www.AlexandersRestaurant.com 87

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Old Oyster Factory

(Back Cover) Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

Rockfish Seafood and Steaks at Bomboras (p. 78-79) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish Seafood and Steaks offers a chill indoor/outdoor social dinning experience! Kids menu. Serving dinner daily from 4 pm-until and we have the best happy hour on the island from 4-6pm. 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (Page 80) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Enjoy dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted. 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 86)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-9 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

TRUFFLE DUSTED PAN-SEARED SCALLOPS

My friend gave me some truffle salt but if you don’t have the truffle salt don’t worry but if you happen to have a little truffle oil. It’ll be a fine substitute. Serves two.

SCALLOPS 2 tablespoons butter 1 tablespoon extra-virgin olive oil 8 sea scallops, blotted dry with clean kitchen towel Truffle salt or sea salt Black pepper

Heat the butter and olive oil over high heat in a medium skillet and brown the scallops on both sides, flipping with tongs, about 1 ½ to 2 minutes per side. Add additional butter if needed.

RED ONION JAM 1 tablespoon extra-virgin olive oil 1/3 cup red onion, finally diced 1/4 cup brown sugar, packed 1/2 cup water 1 tablespoon unfiltered raw apple cider Black pepper In a small skillet, heat the olive oil then sauté the red onion for a few minutes, stirring occasionally. Then add brown sugar, water, apple cider and black pepper. Bring to a simmer then lower heat and cook for an additional 10 minutes, stirring occasionally. Set aside to cool while making the scallops.

SALAD Arugula (or favorite microgreens) Radishes, sliced into tiny matchsticks To plate: arrange arugula or watercress on a plate. Arrange 4 scallops on each plate then drizzle with pan juices. Sprinkle with truffle salt or sea salt and black pepper. Top with red onion jam. Garnish with radish matchsticks.

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INSIDER TIP: Located in Coligny Plaza, FISH Casual Coastal Seafood presents an exciting new dining experience on Hilton Head Island. Let their courteous

and knowledgeable staff guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere with a variety of dining and lounging areas. In addition to several dining areas, they have three different bars providing the perfect spot for a pre or after-dinner cocktail. 89

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BLUFFTON’S FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus. Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops. The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton. The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists. Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR DAILY 4-7 at the bar.

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS-Pot Pie Night (Beef or Chicken) TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib THURSDAYS-Crispy Scored Flounder

Hilton Head

FRIDAYS-Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

SATURDAYS-Chef’s Pasta Special SUNDAYS-Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTON LOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

10.59

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.49 10.99 7.99 8.99 9.49 9.49 8.99 9.29 9.49

BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. ★ GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.99 Pan seared or lightly dusted fresh cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

12.99

★

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford. 93

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Amigos, Bluffton (p. 96)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015. 133 Belfair Town Village 843-815-8226

Bluffton Brauhaus (Page 95)

At the Bluffton Brauhaus you can enjoy the best of Germany, and the best of beer. They are bringing authentic German food and beer in a casual, comfortable family-owned restaurant. Offering German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spaetzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnberger- and Müenchner-style sausages, as well as salads, vegetables and fish dishes. 68 Bluffton Road, Bluffton, SC. (843) 757-3334 | blufftonbrauhaus.com

British Open Pub (p. 92-93) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location. Sheridan Park, 843-815-6736, www.britishopenpub.net Calhoun Street Tavern (p. 99) A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile. You are home. 9 Promenade St #1201, Bluffton, 843-757-4334, calhounstreettavern.com Chow Daddy’s (p. 107)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive in to the loaded pork nachos, a house ground rib eye burger, or their famous smoked fried chicken. Take out available as well. Reservations accepted. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave). 15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 103) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com FARM Bluffton (p. 97) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2 pm, and dinner 5-10 pm Tues-Sat. Sunday “Brunch & Three” 9am – 3pm. Reservations recommended. 1301 May River Road, Bluffton; 843-707-2041, www.farmbluffton.com Nonna Lucia (p.104) Recently under new ownership. Family owned and operated by Chef Julio Licona, his wife Michelle, and their two children. Located near 46 and Bluffton Parkway, Nonna Lucia offers an extensive wine list, happy hour, early dining and nightly specials. The new lunch menu offers authentic Italian dishes as well 1/2 lb grilled burgers, sandwiches and more. Live music with Cheryl Christine every Thursday and Friday. 11am-9pm Tues, Wed, Sun • 11am – 10pm Thurs, Fri, Sat • Closed Mondays. 5 Godfrey Place, Bluffton; Near Bluffton Circle 843-837-4554. 94

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WILLKOMMEN

At Bluffton Brauhaus you can enjoy the best of Germany, and the best of beer. We’re bringing you authentic German food and beer you know and love in our new casual, comfortable family-owned restaurant.

BRATWURST EXPERIENCE $7.50 Each Served with Sauerkraut

There are more than 40 regional variations of bratwurst in Germany. They share a common foundation of pork, veal or beef, but differ in a myriad of ways from the coarseness of the grind to the seasonings. We offer three for you to try:

NÜRNBERGER BRATWURST

THÜRINGER BRATWURST

made from lean pork and beef

low fat content and a distinctive blend of spices

SMALL PLATES German Potato Pancake

$6.50

Soup of the Moment

$6.00

Garden Salad

$7.00

Cucumber Salad

$8.00

Beefsteak Tomato Salad

$9.00

two crispy potato pancakes w/sour cream and applesauce Chef ’s daily inspiration

Bluffton Greens with balsamic vinaigrette on butter lettuce with fresh dill dressing

fresh mozzarella, basil with balsamic vinaigrette

MÜNCHNER BRATWURST

the most commonly sold bratwurst

MAIN COURSE Wiener Schnitzel

$25.00

Käsepätzel (vegetarian)

$13.00

Pork Schnitzel (2)

$17.00

Jägerschnitzel

$18.50

Pork Scaloppini

$18.50

German Pork Roast

$18.00

Sauerbraten

$19.00

Bratwurst Platter

$17.00

Roasted Duckling

$26.00

Grilled New York Strip

$33.00

breaded veal served with spätzle and farm fresh vegetables

spätzle are layered with shredded Emmentaler and carnalized onions and then baked in the oven breaded, served with pommes frites and vegetables of the day sautéed pork schnitzel w/mushroom cream sauce, served with spätzle and red cabbage sautéed with mushrooms, tomato and herbs, served with spätzle

bone-in pork loin simmered slowly in beer, served with potato dumpling and red cabbage

SIDES

top round marinated in herbs & spices, slow cooked, served with potato dumpling & red cabbage

Potato Dumpling $3.50 Spätzle $3.50 Mashed Potatoes $3.00 Pommes Frites $3.50 Sauerkraut $2.50 Red Cabbage $2.50 Farm Fresh Vegetables $3.00 Soft Pretzel with Beer Cheese $6.50

HOURS: MONDAY-SATURDAY 4:00PM-UNTIL

2 brats (your choice) served with mashed potatoes and Sauerkraut with natural jus, served with spätzle and red cabbage

12 oz. center-cut, your choice of peppercorn or sautéed onions, served with pommes frites

SEAFOOD Grilled Filet of Salmon

$23.00

Flounder

$17.00

with dill cream sauce, served with mashed potatoes and vegetables of the day deep fried and served with pommes frites, coleslaw and tartar sauce

68 BLUFFTON ROAD, BLUFFTON, SC. (843)-757-3334 | BLUFFTONBRAUHAUS.COM INSIDER TIP: A Brauhaus is not just a place to eat good food and drink.

It is the home of German Gemutlichkeit, the friendly atmosphere that lends itself to camaraderie, lively conversation, and friendship. It is where neighbors meet and enjoy one another. They are often a great place of intellectual activity, where people debate everything from art to philosophy to sports, and any other subject of the day. They offer great meal choices in a relaxed setting and at affordable prices, which makes them a perfect Meeting Place. Here, everyone gathers to enjoy a good time. 95

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Gratefull Quesadillas 5.50 - 7.50

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

HAPPY HOUR 4 - 6 pm Monday - Saturday

Olive & Fig Mediterranean Kitchen (p. 105) Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu will feature Lebanese and Greek dishes alongside traditional Mediterranean fare, while also offering many gluten free and vegetarian options for guests with dietary restrictions. To complement the flavor of the dishes, the restaurant serves imported Lebanese wine and beer. Olive & Fig interior features a Mediterranean aesthetic. Open Mon-Sat 11am-9pm. Closed Sundays. 1533 Fording Island Road, Suite 326, (Moss Creek Village) Hilton Head; 1-843-605-4093. The Pearl Kitchen + Bar (p. 101) A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching. Lunch and dinner and featuring live music Thurs - Sat evening. Private 2nd floor dining space available for parties and special events. Reservations highly recommended. 55 Calhoun Street, Bluffton; 843-757-5511 Stooges Café (p.102) Located on Sherington Drive in Bluffton, this is a great stop for visitors and locals making their way to the island or heading home. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Nine time winner of Best Breakfast in Best of Bluffton and Sun City. Hours are 7am to 2pm Monday through Friday, 8:00am to 2:00pm on Sat & Sun. 25 Sherington Drive, Suite F. 843-706-6178 Truffles (p. 106) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers. Call 843-815-5551 for reservations or to plan your next private event. Belfair Towne Village, 843-815-5551, www.trufflescafe.com 96

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Our menus change frequently, inspired by the seasonal bounty of Lowcountry produce, cultural traditions from around the world, and contemporary culinary ideas. Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends. For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity. To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com Tuesday-Saturday | LunCH: 11am-2pm | dinneR: 5pm-10pm | Sunday Brunch 9am-3pm 1301 may RiveR ROad | BLuFFTOn | 843.707.2041 | inFO@FaRmBLuFFTOn.COm

www.farmbluffton.com To book an incredible event in our private upstairs dining space, inquire online.

FARM ForkNFun-FP-Fall2018.indd 1

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INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM

a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share! Sunday brunch 9am – 3pm. 97

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named the best musical of the year!

BLUFFTON

www.forkandfun.com

DEC

5 – 30 2018

The hit new musical guaranteed to sweep you off your feet! Inspired by the Academy Award-winning film and featuring Gershwin music, the stor y follows W WII veteran Jerr y Mulligan,

who moves to newly-liberated Paris. Jerr y’s life becomes interesting when he meets Lise, a young Parisian shop girl with her own secret.

winner of 4 tony awards ! PLUS THIS OUTSTANDING LINE-UP!

Stanley Jordan NOV 8

• $75

2018

International jazz guitarist, bursting with imagination! An astounding talent!

Ballet Memphis JAN 18

• $60

2019

Stunning dance celebrating the human spitirit - mind, body and soul!

Rita Rudner FEB 18

• $49

2019

World-renowned comedienne, with the longeststanding act in Las Vegas! Queen of funny!

Celtic Nights MAR 14 & 15 • $63

2019

World champion group performing the best in Irish dance and song! Mesmerizing!

Get The Led Out MAR 28-30

• $51

2019

Praised by Jimmy Page himself, experience the best Led Zeppelin tribute! A fan favorite!

ARTS CENTER OF COASTAL CAROLINA

14 SHELTER COVE LN • ARTSHHI.COM • 843.842.ARTS 2787

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843-757-4334 calhounstreettavern.com

9 Promenade St. #1201 Bluffton SNACKS

SANDWICHES

Southern Pickled Shrimp 11 Tomato, avocado, onions, cilantro, citrus, seeded crackers Fried Green Tomatoes 10 House pimento cheese, “Comeback” sauce, bacon Goat Cheese & Pepper Jelly 10 Hushpuppy cornmeal waffle, rosemary Crispy Chicken Legs 10 Ginger honey, Asian slaw, chiles, peanuts Andouille & Pimento Plate 10 Grilled sausage, house pimento, dill pickles, creole mustard, toast points Smothered Poutine Potatoes 10 Tavern potatoes, house pimento, Tasso ham gravy, Cojita Cheese Charleston Crabcake 11 Lump crab, country slaw, spicy remoulade

Pickled Brined Fried Chicken Brioche roll, smoked Gouda pimento, sweet chile Asian slaw, honey bbq sauce Double Tavern Burger Brioche roll, double-stacked, grain mustard, chili ketchup, house pickle, Vidalia onion, Gouda cheese Shrimp & Crab Roll Split-top bun, dill, chopped baby romaine, chives, citrus Duke’s mayo Pulled Chicken Salad Classic southern style, lettuce, tomato, toasted French bread Grouper Po’ Boy Blackened, Grilled, or Fried Chow-Chow, kickin’ remoulade, greens

Prime Rib Sandwich

15 13 15

PLATES

BRUNCH The Eye Opener Cal’s Early Burger Shrimp & Avocado Toast Pickled Brined Fried Chicken Tavern Chopped Salad The Crabcake Benny Rubbish Hash Fried Chicken + Waffles Steak & Eggs

13 15 13 14 11 16 13 14 22

Brioche bread, Gouda, Horseradish Cream, Au Jus 15

Crab Stuffed Flounder Lump crab, cheesy stone ground grits, tomato and corn salad, lemon white wine Flat Iron Steak Tavern potatoes, creamed collard greens, Cal’s house steak sauce Mama’s Meatloaf Tavern potatoes, port wine demi glace, crispy onions straws Shrimp & Grits Grilled shrimp, Andouille sausage, cheesy grits, Tasso ham gravy Fried Chicken & Waffle Pickle brined chicken, buttermilk dredge, corn waffle, asian slaw, wildflower honey

SALADS

Cal’s Caesar Tavern Chopped Salad Beet & Grapefruit Salad Steakhouse Wedge

11 11 11 11

HAPPY HOUR

$2 off Snacks / M-F from 4-6pm 18

HOURS OF OPERATION

Tuesday - Wednesday: 11am - 9pm Thursday - Saturday: 11am - 10pm Sunday Brunch: 11am - 3pm Monday: 4pm - 9pm

INSIDER TIP: Calhoun’s chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes

the feeling of being old (in a good way) – as though the room has been there for centuries. The flat iron steak and stuffed flounder are the best-selling entrées and the kitchen serves prime rib Thursdays through Saturdays which they slow cook for a day. A dessert menu favorite is milk & cookies and cobblers based on whatever fruit is in season, served with ice cream and salted caramel. Cocktails are classic American cocktails with a modern twist. 99

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AT STATION 300

Mon.–Thurs. 10am-11pm

25 Innovation Dr. Buckwalter Place, Bluffton

Fri. & Sat. 10am-12am

CATERING AVAILABLE ONSITE OR OFFSITE

LIVE MUSIC EVERY FRIDAY AND SATURDAY NIGHT

Appetizers Chili Cheese Fries Loaded Nachos BBQ Pulled Pork Nachos Hot Dog

Pretzel Chicken Quesadilla Fried Pickles Mozzarella Sticks

Wings • Burgers • Salads

Sun 10am-10pm

Potato Skins Onion Rings Basket of House Cut Fries

Sandwiches Roast Beef Club Sandwich Philly Cheese Steak

843-815-2695 (ext. 7)

JALEPENO PIMENTO CHEESE 4 large pimento peppers, roasted, peeled, seeded and diced 2-3 jalapenos roasted, peeled, seeded and diced, 4 ounces of cream cheese, at room temperature 1/2 cup mayonnaise 1/2 teaspoon Frank’s RedHot, 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/8 teaspoon smoked paprika 1 pound extra sharp cheddar cheese grated on the large holes of a box grater

Directions: Combine all ingredients and chill before serving. Note: Freshly grated cheese will work much better than pre-grated, bagged cheese.

Chicken Sandwich Wrap Pulled BBQ Pork Fried Flounder

Meatball Sub Chicken Parmesan Or, Build Your Own

Pizza • Sliders • Baskets Twisted European Bakery (p. 102)

This is a traditional Bakery with a parade of European Style pastries cakes and cookies, including German, French, Greek and Italian. You can also enjoy hearty home cooked soup or savory items like soft Bavarian pretzels, spanakopita or bratwurst in a Bavarian pretzel wrap. Birthday cakes and catering available for bridal showers, offices, and family events. We offer sugar-free cakes, gluten-free and vegan options. Open Tuesday through Saturday 8am-4pm Sunday 9am-1pm Closed Monday. 1253 M ay R iver R d ., O ld T own B luffton , 843.757.0033, Twistedbakerysc@gmail.com, www.twistedeuropeanbakery.com

Zeppelin’s at Station 300 (p.100)

Located within Station 300, Zeppelin’s is now under new management. Mike Chapman, a Savannah native and Johnson & Wales Charleston graduate, has implemented a new exciting menu. Enjoy their signature grilled flat iron steak while watching the game on one of their seven large screen tvs or stop by and have a drink outside on the pet friendly patio. Open Mon - Thur 10am-11pm ; Fri & Sat 10am – 12am; Sun 10am – 10pm. 25 Innovation Dr., Bluffton, 843.815.2695 ext 7, station300.com

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INSIDER TIP: The ambiance of The Pearl is bright and chic, featuring art by Lowcountry artists. The menu reflects a lighter, contemporary fare, with

offerings of local seafood and steaks catering to a broad clientele. Menu highlights include big eye tuna poke, kimchi lettuce wraps, ember grilled filet mignon, chicken + waffles, cedar plank scottish salmon, grouper casino, crab + shrimp piccata, crispy scoured may river flounder. The restaurantâ&#x20AC;&#x2122;s neighborhood is a walkable one with many boutiques, art galleries, and points of interest to help work up an appetite. 101

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BREAKFAST & LUNCH The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast. $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast. $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits. $9.99 Larry’s Choice: Two eggs, grilled, Fried Steak of Pork Chop. Hashbrown or Grits and Toast. $14.99

The Original Stooge: Med. Rare Roast Beef, Oven Roasted Turkey, Mozzarella Cheese, Lettuce, Tomato, Red Onion and Bistro Sauce. $9.99 The Little Jerry: Ham and Oven Roasted Turkey, Bacon, White Cheddar, Lettuce, Tomato, Red Onion and Mayo. $9.99 The Melt: White Albacore Tuna Salad atop an English Muffin with sliced Tomato and Melted Mozzarella. $9.49

Voted Best Breakfast Readers Choice Best for Nine Years! Breakfast 2015

The Boss’ Fave: Shaved Roast Beef with Pepperjack Cheese, homemade Worcestershire Sauce, Caramelized Onions, Lettuce, Tomatoes on a Sub Roll. $10.99

Soups • Salads • Sandwiches • Kids Menu Available 25 Sherington Drive, Suite F, Bluffton, SC • 843-706-6178 Monday-Friday 7am - 2pm | Saturday 8:00am - 2pm | Sunday 8:00am - 2pm

d his a t n o ti ve Men d recei an

10% OFF your

orde

Tues – Sat 8am-4pm Sun 9am -1pm | Mon closed

Authentic European Baked Goods

DOWNLOAD OUR FREE MOBILE APP

843-757-0033 twistedeuropeanbakery.com

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102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avacado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside! A great choice for dinner when attending a

movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings. 103

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Le Cozze or Vongole

www.forkandfun.com

ANTIPASTI

Generous Portion of Mussels or Clams, White Wine Garlic Sauce and Cherry Tomatoes or House Marina

Bruschetta House Made Bread, Fresh Diced Roma Tomatoes, Basil, Olive Oil, Balsamic Reduction, Asiago Cheese House Made Bread, Pear Walnut and Ricotta with Balsamic Reduction

9 10

Calamari Fritti Tender Fried Calamari, House Marinara Mozzarella Fritti Buffalo Mozzarella Seasoned and Fried, Side of Marinara Rollatini Melanzane

13 12

Eggplant slices rolled and Stuffed with Ricotta and Parmesan, Topped with Marinara, Basil, Mozzarella Also Available as an Entrée with Pasta

13 19

Antipasto Assorted Meats & Cheeses, Marinated Vegetables, Artichoke Hearts, Olives, Roasted Red Peppers & House Bread 16

PRIMI

Gnocchi Potato Dumplings, Choice of Sorrentino, Pesto, Vodka or Gorgonzola Sauce Spaghetti Cozze or Vongole

Generous Portion of Mussels or Clams, White Wine Garlic Sauce, Cherry Tomatoes

Polpetone with Spaghetti Nonna Lucia’s Version of Spaghetti and Meatballs, Large Meatball, Spaghetti, Marinara

Rigatoni Sausage and Peppers Italian Sausage, Roasted Red Peppers, Marinara, Rigatoni Pasta

Tagliatelle Bolognese Hearty Meat Sauce Slow Cooked with Carrots and Onions Cavatelli Nonna Lucia Italian Sausage, Mushrooms, Ricotta Pasta in a Cream Sauce Manacotti Tre Colori

House Made Sauces (Béchamel, Pesto and Pomodoro) Layered over Ricotta Filled Marinara

Lasagna Layers of Pasta, Ricotta and Mozzarella Cheeses, Ground Beef, House Marinara Tagilatelle Alfredo Fettuccini Pasta in a Velvety Cream Sauce Nonna Lucia Garden Pasta Asparagus, Bacon, Peas, Arugula, Parmesan Cavatelli Pea Cream and Bacon

SECONDI

18 19 21

PUREE Serves 4-6 8 large collard green leaves

½ teaspoon black pepper

2 tablespoons butter

3 cups cooked rice of choice (Carolina Gold is perfect!)

2 tablespoons extra virgin olive oil 1 onion, chopped 2 carrots, peeled and rough chopped 1 pound ground beef or ground pork

1 ¾ cups tomato purée (not flavored sauce) ½ cup vegetable or beef broth Juice of 1 lemon Zest of 1 lemon

1 teaspoon salt

Pollo Choice of Chicken Parmesan, Picatta, or Marsala Sauce Veal Choice of Veal Parmesan, Picatta, or Marsala Sauce with Mushrooms Melanzane Parmigiana

Layers of Lightly Fried Eggplant, Cheese Blend, House Marinara, Topped with Mozzarella

Mediterranean Chicken Capers, Kalamata Olives, Cherry Tomatoes, White Wine Sauce

CHEF SPECIALTIES

Seafood Fra Diavlo

Generous Portion of Mussels, Clams, Tiger Shrimp and Tender Calamari in a Spicy Red Sauce over Spaghetti 32

Pork and Beef Genovese Braised Pork and Beef, Onions, Carrots, Celery, Tagliatelle Ahi Tuna Mediterranean style or Picatta Cioppino Seafood Stew Loaded with White Fish, Mussels, Clams, Shrimp, Crab, and Tomatoes Pacific Cod White Wine, Garlic, Tomato, Basil Sauce, Roasted Vegetable Salad

STUFFED COLLARDS IN TOMATO

23 26 27 23

5 Godfrey Pl. # 101, Bluffton (Near Bluffton Circle) 11am-9pm Tues, Wed, Sun • 11am – 10pm Thurs, Fri, Sat Closed Mondays

nonnaluciabluffton.com | 843-837-4554

Rinse the collard leaves. Place on a cutting board and cut off the base stems, then carefully trim the leaves off the stem. Fill a 12” skillet with 1” water. Stack the collard leaves on top of each other in the water. Cover and bring to a simmer over medium heat for 3 minutes. Remove leaves all together by picking up from underneath the stack with a spatula and transfer to paper towels. Lay out separately so they dry. Preheat oven to 375°. Heat butter and 1 tablespoon of the olive oil in a 10” skillet and sauté onions and carrots until soft, stirring occasionally. Transfer to a large bowl. In the same skillet, heat remaining teaspoon of olive oil over low heat. Brown ground beef, salt and pepper and then transfer to onion and carrot mixture. Add cooked rice to bowl and stir until well incorporated. Check salt and pepper and add more if needed. Bring the tomato purée and vegetable broth to a boil in a small sauce pot for 2 minutes, then stir in lemon juice and lemon zest. Lay each collard green leaf on a cutting board. Pack down 1/2 cup of the rice mixture into a measuring cup, then invert it onto the base of each collard leaf. Roll up the rice mixture tightly all the way to the outer edge of the leaf, tucking in the edges of the leaf as you go. Pour half the tomato purée into the bottom of the 10” skillet. Arrange the stuffed collards side by side on top of the tomato purée then pour the remaining tomato purée over the top. Cover, bring to a boil, then and simmer on low heat for 35-40 minutes.

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Appetizers

Falafel Appetizer Mediterranean Mezza (Lunch Only) Stuffed Grape Leaves Mediterranean Calamari Greek Saganaki Greek Mussels Greek Eggplant Flat Bread Feta & Spinach Borekas Kibbeh Olive & Fig Flat Bread Grand Mezza (4 ppl. Lunch Only)

Soup/Salads Lentil Soup Tabbouleh Fattoush Greek Salad

Add: Chicken/Beef, Falafel, Seared Salmon or Shrimp

Sandwiches

Entrees

All entrées are GF without the bread. Ask your server about seasonal vegetable selections

Falafel Platter Beef Shawarma Platter Chicken Shawarma Platter Shawarma Combination Platter Grilled Kafta Kabob Platter Lamb and Beef Kabob Platter Mixed Grill Platter Lamb Shish Kabob Platter Shish Taouk Platter Salmon Kabob Platter Shrimp Kabob Platter Scallops Kabob Platter Mixed Seafood Grill Platter Sayadiah Famous Lebanese Fish Rack of Lamb

Served from 11 a.m. – 4 p.m. ONLY All sandwiches are served with fries or a house salad

Sides

Batata Hara (spiced roasted potatoes) Mujaddara (lentil and rice) Stuffed Grape Leaves Greek Salad House Salad Baba Ghanoush Muhammara Kibbeh Spiced Rice Tabbouleh Spinach Pie Meat Pie Hummus Fattoush *Kibbeh Carpaccio (*Kibbah Nai)

Falafel Sandwich Beef Shawarma Sandwich Chicken Shawarma Sandwich Shish Taouk Kafta Kabob Sandwich Gyro Pita Beef Souvlaki Olive & Fig Burger The Veggie Pita

Desserts & Beverages Kanafeh Baklava Arabic Ice Cream Gelato Arabic Coffee Regular or Decaf Coffee Soda (refill available) Pellegrino Water Jallab Juice Hot Tea

1533 Fording Island Road, Moss Creek Village | 1-843-605-4093 Monday - Saturday 11am–9pm | Closed Sundays INSIDER TIP: Casual style restaurant with a variety of food selection from Middle Eastern, Lebanese and Greek Cuisine. Their Chef is a well cultured

Lebanese origin with multiple education and experience from the Arabian, and European Continent. His target as a Chef/ Owner is to fulfill his customers with a unique consistent and flavorful dishes with excellent service and hospitality. They welcome all locals and tourists of the Hilton Head and Bluffton area. 105

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market menu 03 B LtruffUfork F FfunTads O 9-18_fish N

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lunch & dinner served daily from 11 am, belfair weekend brunch 11 am - 3 pm, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available Our patios are pet friendly!

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Sesame Tuna* Blackened with sesame seeds,

with tortilla chips 9.95

sesame ginger sauce, served with basmati rice and fresh vegetable 25.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 12.95

Jumbo Lump Crab Cake with wasabi

Coconut Shrimp honey mango sauce for

drizzle, fresh vegetable, smashed potatoes one cake 21.95 two cakes 34.95

dipping 12.95

ENTRÉE SALADS

Salmon* barbeque glaze, fresh pineapple chutney, basmati rice, fresh vegetable 25.95

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 21.95 or with grilled chicken 15.95

Parmesan Glazed Catch creamy basil

Southwestern spicy chicken breast, fresh

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 15.95

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing, or with homemade black bean cake 15.95

Spicy Shrimp Caesar grilled spicy shrimp, tasso ham, parmesan cheese, romaine, garlic croutons 21.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 20.95 or with grilled shrimp 23.95

Tortellini cheese filled pasta tossed with a fresh pesto cream sauce and grilled portobello mushroom 19.95 Pasta Alfredo coleman farms boneless chicken breast, fresh spinach, applewood bacon, oven roasted tomatoes 20.95 now offering a special weekend

BRUNCH MENU

at belfair location

parmesan glaze, buttermilk smashed potatoes, fresh vegetable 25.95

CHICKEN Chipotle Chicken coleman farms boneless double breast, creamy blue cheese, applewood bacon, chipotle barbeque drizzle, served with smashed potatoes and seasonal vegetable 21.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries half rack 20.95 / full rack 3095 Meatloaf grilled with barbeque glaze and topped with vidalia onion chutney. Served with truffled mac and cheese and seasonal vegetable 19.95

Black Bean Burger homemade, southwestern sauce, jack cheese, lettuce, red onion and tomato, served with fries 13.95

Rib Eye* 14 ounce top cut, sea salt, butter, smashed potatoes, fresh vegetable 36.95 Menu prices and items are subject to change

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, salads 106

and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with the feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

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chow daddys fork&fun 10-18_Layout 1 10/4/18 1:22 PM Page 1 www.forkandfun.com

Outdoor dining available. Our patios are pet friendly! Happy hour 4-6 pm and ping pong daily!

chow Daddy’s some of our favorite menu items...

SNACKS PIMENTO CHEESE bread & butter pickles, homemade potato chips 8.95 Nachos pulled pork, jack and cheddar cheese, fresh corn, homemade potato chips, fresh jalapeno 12.95

SALAD BOWLS with warm cornbread croutons

ADD ONS CHICKEN BREAST 3.95, SPICY SHRIMP 5.95, or SALMON 6.95 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 10.95 CHOPPED romaine lettuce, tomato, avocado, toasted almonds, jack & cheddar cheese, bacon, with creamy chipotle dressing 11.95 KALE AND QUINOA almonds, dried cranberries, brussels sprouts with citrus vinaigrette 10.95

G G G G G

POKE kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, arugula 16.95

kitchen and Bar

BURGERS & BUNS

TACOS

with shoestring fries

G G G G G

Our blend of choice brisket and chuck, ground daily in our kitchen. CHOW DADDY’S havarti cheese, arugula, garlic aioli, dijon, caramelized onions 13.95 BACON & CHEDDAR applewood bacon, aged cheddar, dijon, lettuce, garlic aioli 14.95

CHICKEN sliced breast, green slaw, garlic aioli, salsa verde 10.95 BLACKENED TILAPIA green slaw, garlic aioli, salsa verde 12.95 FRIED CHICKEN garlic aioli, avocado, fresh jalapeno, sriracha aioli 10.95 SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 13.95 PORK TACO fresh slaw, avocado, white barbecue sauce 10.95

HOT BOWLS

MUSHROOM creamy havarti, garlic aioli, roasted mushrooms, dijon, arugula 14.95

with basmati rice and seasonal greens

FRIED CHICKEN BUN chicken breast, pimento cheese, sriracha aioli, sweet pickles 11.95

PULLED PORK house smoked, caramelized onions, salsa verde, white bbq sauce 16.95

G G G G G

PORK BUN b&b pickles, barbecue sauce, green slaw 11.95 CHICKEN AVOCADO BUN chicken breast, white bbq sauce, green slaw 11.95

menu items and prices subject to change

serving lunch & dinner daily

FRIED CHICKEN BREAST coleman farms double breast, sriracha aioli 17.95

COCONUT SHRIMP mango dipping sauce 18.95 GRILLED SALMON lemon garlic butter 19.95 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts 16.95

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island! 107

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e r v l o o O k g i n n i g n i B r D o t a n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W OVEN BAKED OYSTERS

ENTREES

OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

KEY LIME SALMON Grilled, key lime seasoned, North Atlantic salmon with garlic parmesan rice and julienned vegetables, finished with a pineapple mango salsa 25.99 SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 25.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Harvest land organic free range semi-boneless half chicken slow roasted, bacon cheddar macaroni and cheese, broccolini, citrus thyme jus 21.99 CENTER CUT BONE IN PORK CHOP Grilled, 12 oz. bone in, bourbon brined, garlic whipped potatoes, braised red cabbage, apple fennel chutney 24.99

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 5.49 5.99 5.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations! SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 25.99 For Best WaterSALMON Views, Seafood & Crab CEDAR PLANK Cakes, plusAtlantic Favorite Chefcooked FranzonAuer Grilled, North salmon, a cedar plank, roastedBy fingerling potatoes,of asparagus, the Readers maple pecan butter 25.99 Hilton Head Monthly Magazine By the Readers of SEAFOOD MEDLEY A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, hand cut pomme frites, asparagus, red wine demi-glace. 12oz 27.99 16oz 36.99 RIBEYE 12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter. 27.99 FILET MIGNON Grilled, garlic whipped potatoes, asparagus, red wine demi-glace. 6oz 24.99 10oz 32.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com OldOysterFactory_WI_2018.indd 1 090-108 Bluffton.indd 108

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