Fork and Fun Bluffton Fall 2014

Restaurant BLUFFTON Guide FALL 2014

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BLUFFTON RESTAURANTS

The Beginnings

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Best of Bluffton Awards Trip Advisor Award of Excellence Privately Owned & Operated for 17 years!

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Sampling of our Dinner Menu

Crisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25 Escargot En Croute 9.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Fried Green/Red Tomato Stack • Fried Mac & Cheese • Crispy Shaved Onion Rings • Grilled Corn & Scallion Risotto Sautéed W/Roasted Garlic, Pancetta, Baby Tomato, Farm Arugula, Charred Lemon Butter, • Marinated & Char Grilled Fresh Herbed Baked Pastry Romaine Heart • Petite Fennel & Beet Salad Chef’s Soups • Asparagus She Crab Soup 6.95/7.75 Braised Spinach Four Onion Soup 7.75 Soup Sampler 7.95 • Smashed Potatoes & Fresh House Vegetables Salads & Such • Lemon Roasted Squash W/ Roasted Fennel & Beet Salad 9.95 Warm Basil Plum Tomato Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

8 oz. 24.95

12 oz. 28.95

16 oz. 32.95

Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95

28.95

Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Preparations change daily

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Early Bird

Seafood Specialties

Tuesday-Saturday 4:30-5:45

Monday Night:

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

All Night til 9:30 Full menu also available

Lowcountry Crab Cakes 26.95 Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP:A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. The private dining room is perfect for business meetings and family gathering when a private room is required. Call 843-815-5030 for more information.

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BLUFFTON RESTAURANTS

RESTAURANT HOURS: Monday–Saturday: 11:30am-10pm; Sunday: 5–10pm

SAMPLE MENU

please see our complete offerings at NEOHHI.com

vittles

Farm Fresh Deviled Eggs GF NEO Shrimp & Grits Pan-Fried Chicken Livers Local Lamb Lollipops

garden

& bowl Blue Crab & Corn Chowder Free Bird Chicken Salad GF Spinach & Mushroom Salad Angry Tuna Caesar Salad

flatbread pies Country Ham & Fig Oysters Rockefeller Pizza Lowcountry Boil Pizza Get Your Goat Cheese Vegetarian

burgers & sandwiches Bacon Breakfast Burger Wine Country Burger Grilled Pimento Cheese Vegetarian Quesadilla

supper

Roast Chicken Pot Pie Cedar Plank Roasted Salmon Braised Short Rib Crepes GF Shrimp & Lobster Succotash GF

Denotes gluten-free items

we get .

fresh

Join us for HAPPY BIRD ~ 25% OFF all food & drink from 4-6pm daily.

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111

@neohhi

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Call 843-837-5111 for more information.

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SECTIONS

FROM THE PUBLISHER

Bluffton Restaurant Listings. . . . . . . . . . . . . . 6-7 Bluffton Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Bluffton Restaurants. . . . . . . . . . . . . . . . . . . . 2-23 Culinary Events. . . . . . . . . . . . . . . . . . . . . . . . . . 21 Things to Do . . . . . . . . . . . . . . . . . . . . . . . . . 24-25 Hilton Head Map. . . . . . . . . . . . . . . . . . . . . . 26-27 Hilton Head Restaurant Listings. . . . . . . . . 28-33 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . 29,31 Happy Hours & Entertainment. . . . . . . . . . . . . 33 New Restaurants . . . . . . . . . . . . . . . . . . . . . 34-38 Nearby Hilton Head Restaurants . . . . . . . . 39-50

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Adam Rosica - Sales Executive Tim Watson - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Our Other Publications Restaurant Guide HILTON HEAD FALL 2014

Early dining specials Restaurant news Entertainment Locator maps

MENUS! MENUS! MENUS!

Vacation Guide Hilton Head SUMMER/FALL 2014 FoRkAndFUn.coM

F

all is a beautiful time to explore and enjoy Bluffton and the Hilton Head area.

The children are back in school, the weather is ideal and many of our most popular events and festivals are on the horizon.

There are six culinary events taking place in October and November! (pg. 21) For automobile aficionados, be sure to go to the 2014 Hilton Head Island Motoring Festival & Concours d’ Elegance Oct. 24Nov. 2, (pg. 18).

For music lovers, the 33rd Season of Hilton Head Symphony Orchestra promises music of dreams and drama with opening on Oct. 14 (pg.20) and The Arts Center of Coastal Carolina offers performances throughout the year.

The Lowcountry area is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high end hotspots. Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants.

Use the Table of Contents as your overview and navigation tool.

Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. It can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises.

Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our mobile app Fork & Fun, which will put most of the information found here, at your fingertips. For things to do or places to have fun during your stay be sure to pick up our sister publications Fork & Fun Vacation Guide and the Fork and Fun Visitor Map. Whether you are a local, or a visitor, we hope you enjoy reading our Fork & Fun publications.

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

7 Wonders OF HilTON HEaD

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Family

FUN!

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BLUFFTON RESTAURANTS

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LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

appetizers

sandwiches

skillets

honey-poached apples, spinach, crispy bourbon bacon 12

whole hog, “cuban style”

hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly 14.5

each includes a side: cole slaw, red bliss potato salad, grilled vegetables, hand-cut fries, or melon

sea scallops

mozzarella & carolina peach bruschetta

b&b pickles, fontina cheese, carolina mustard, sourdough 11.5

ahi tuna steak tartare

pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1

grilled pear “jezebel”

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14.5

warm sea salt potato chips

mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough 9.5

bacon, olive & tomato tapenade, spinach,

lemon-caper chicken

24

entree salads

brown butter crab cakes

whipped herb goat cheese, toasted pecans, bruleed pineapple gastrique, arugula 10

spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 13.5 warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 8.5 gorgonzola, sour cream & chive 5.5

all-american prime burger

bacon, andouille sausage gravy & fried green tomato 22

ahi tuna steak

shoepeg corn chow chow 16

grilled vegetable

whipped herb goat cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 12.5

“black-eyed” hummus

roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita 9.5

atlantic salmon

& grits in glass

pecorino romano, balsamic, arugula 9

gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5

cuban black bean soup

jerk chicken cobb

dark rum, sour cream add fried egg – $1 5

sweet potato “creek” chowder

shrimp, crab, andouille sausage 5.5

may river oysters on half-shell watermelon basil mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

wild american shrimp & grits

bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

roasted tomato, garlic kale & whipped herb ricotta polenta

“sticky whiskey” spare rib stack

apple butter whiskey bbq, shoestring onions, coleslaw 22

entrees

sweet butterbean & okra succotash, spinach, whipped yams 24 spinach, chimichurri sauce 22

curried shrimp

apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23

carolina shrimp & rosemary caesar

sea scallops & forest mushrooms

spinach & warm goat cheese

maple salmon

prosciutto chicken & avocado “caprese”

pork “au pouive”

pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

lemon-pepper pappardelle, tomato, spinach, sweet pea, porcini black pepper cream 24 add carved beef tenderloin – $8

apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette 12.5

butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette 23

tomato, mozzarella, arugula, basil oil, balsamic 14.5

sweet potato fingerlings, garlic kale, golden raisins, sweet soy vinaigrette 24

Vintage Lowcountry. bar in the

area

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM Menu items and pricing subject to change due to seasonal availability.

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multicourse tasting menus are also available by advance reservation only. Reservations suggested. Call 843.837.HOGS (4647) for more information.

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TABLE OF CONTENTS

815-6736

American/British

8

10

2

Cahills

757-2921

American

15

10

21

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Crazy Crab, The - North

681-5021 Seafood/American

51

10

29

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Crazy Crab, The - South

363-2722 Seafood/American

51

10

29

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Claude & Uli’s

837-3336

French

11

10

4

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The Cottage Cafe & Bakery

757-0508

American

19

10

36

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Giuseppi’s - Bluffton

815-9200

Pizza

23

12

6

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HogsHead

837-4647

American

5

12

33

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Island Bagel & Deli - Bluffton

815-5300 Breakfast/American

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16

Mellow Mushroom

706-0800

Pizza

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9

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Napoli

706-9999

Italian

16

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3

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Neo

837-5111

Farm to Table

3

12

24

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Old Town Dispensary

837-1893

American

13

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22

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Orobello’s Bistro & Pizzeria

837-5637

Italian

19

12

35

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Pino Gelato Gourmet Cafe

837-2633

Italian/American

10

14

23

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Pour Richard’s

757-1999

American

12

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31

Sigler’s Rotisserie & Seafood

815-5030

Seafood/American

2

14

11

Stooges Cafe

706-6178

Breakfast/American

14

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12

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Subway - Belfair

706-5600

American

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13

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Subway - Bluffton

836-3880

American

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13

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Truffles - Bluffton

815-5551

American

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Berkeley Hall

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24 Amigos, Bluffton 1 Neo 17 York City Pizza British Open Pub (Sheridan) May 2 RiverNew Rd. Old Town Dispensary 22 Cahill’s Market 21 Captain Woody’s 37 Orobello’s Bistro & Pizzeria 35 Claude & Uli’s 4 Pino Gelato Gourmet Cafe 23 31 The Cottage Cafe & Bakery 36 Pour Richard’s 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie Stooges Café 12 HogsHead 33 13 Island Bagel 16 Subway 14 Mellow Mushroom 9 Truffles Cafe Napoli 3

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Bluffton

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BLUFFTON RESTAURANTS

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Lunch Specials

British Open Pub - Sheridan Park

Reservations

1

Take Out

10

Children’s Menu

21

Outdoor Dining

Mexican

Dinner

Map Number

815-8226

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Lunch

Description Page

Amigos, Bluffton

All numbers listed are area code 843

Breakfast

Ad/Menu Page

www.forkandfun.com

*This map is not to scale.

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Entertainment

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OLD TOWN BLUFFTON

37

36 22 Calhoun St.

Wharf St.

Heyward St.

Church St.

Lawton St.

Lawrence St.

Bridge St.

Bruin St.

Burnt Church Rd.

Johnston Way

Pritchard St.

State of Mind St. May River Rd. (Hwy. 46)

Bluffton Hwy. (Hwy. 46)

Dr. Mellichamp Rd.

Boundary St.

Goethe Rd.

Bluffton Pkwy.

E A R LY B I R D S P E C I A L S British Open Pub: Daily specials, 843-815-6736 Cahills: 843-757-2921 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 The Cottage: 843-757-0508 Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021.

Harbour Town 363-2722 Giuseppi’s: 843-815-9200 NEO: 4-6 p.m. 843-837-5111 Old Town Dispensary: 843-837-1893 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030 HAPPY HOUR SPECIALS British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736 Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021 Harbour Town 363-2722 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551 E N T E R TA I N M E N T Crazy Crab Jarvis Creek: 681-5021 Giuseppi’s: 843-815-9200 HogsHead: 843-837-4647 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m.

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BLUFFTON RESTAURANTS

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped.

PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

TRADITIONAL BRITISH FARE ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

14.99 TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

THE PRESTWICK TABLE ABERDEEN BURGER 9.29 DINNER SPECIALS Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Available from 5:00 pm - 10:00 pm Thinly sliced Certified Angus Beef™.

24.99 GRILLED VEGETABLE SANDWEDGE 9.29 ★ LOBSTER POT PIE A crock full of lobster seasoned with carrots and GRILLED CHICKEN SANDWEDGE 9.29 celery, baked in a newburg sauce and topped with puff pastry.

Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 ORANGE GLAZED SALMON 17.99 Pan seared or lightly dusted.

Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

All Sandwedges are served with chips (fries), or homemade PRIME RIB-SLOW ROASTED CERTIFIED ★ coleslaw. Substitute fresh fruit. .99 ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef FROM THE GREEN specialty.

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

CHOPPED SIRLOIN 13.99 SEVE’S MEDITERRANEAN 8.59 10 oz certified angus beef with a mushrom onion gravy, mashed Fresh romaine, mixed greens, plum tomatoes, kalamata potatoes and veggies. olives, herbed feta cheese, vinaigrette dressing. With: CERTIFIED ANGUS FILET MIGNON 23.99 GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

HOGAN’S BLACK & BLUE 12.99 BABY BACK BBQ RIBS HALF 14.59/FULL 21.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, Award-winning rack of tender baby back ribs, fries and grilled and sliced over mixed greens with imported Bleu Cheese. homemade slaw.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons PECAN ENCRUSTED COD 17.59 & caesar dressing. With: fresh cod, dusted with pecans and ginger, oven baked, honey glaze GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 ROYAL CHICKEN 13.99 COBB SALAD 10.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped Traditional style, romaine, chicken, avocado, tomatoes, blue cheese in bacon topped with a marcala mushrom wine sauce. and bacon.

SARAZEN’S SALAD 10.99 GLENEAGLES SURF & TURF 24.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, 12 oz center cut sirloin topped with choice of seared sea scallops grilled and fanned over mixed greens. or large shrimp LOBSTER SALAD 14.99 Menu items and prices subject to change.

In a zesty remoulade, avocado with bacon and tomatoes over greens.

LU N C H - D I N N E R - S U N DAY B R U N C H 8

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BLUFFTON RESTAURANTS

SUNDAY BRUNCH

Join Us For Sunday Brunch.

9:00 am - 2:00 pm Home of the bottomless mimosas & Bloody Mary’s VOTED 2012 “BEST ALL AROU ND REST “BEST BURGER AURANT” ” VOTED 2011, 20 “BEST FISH AN 12, 2013 D CHIPS” VOTED 2010 “BEST FISH AN D CHIPS” “BEST BAR & TA VERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.49

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or visit www.britishopenpubhhi.com for more information.

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Cahill’s Market and Chicken Kitchen (Page 15)

1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m.

Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

Claude and Uli’s Bistro

Amigos, Bluffton (Page 20)

133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated.

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner.

Full bar. Carry-out is available.

British Open Pub (Pages 8-9)

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Sunday brunch.

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(Page 11) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com.

Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine.

In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday. Happy Hour from 4-7.

The Cottage (Page 19)

38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with a side of old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Fresh-baked pies, cakes, tarts, scones and cookies – and an appealing assortment of teapots, teas, coffees and homemade preserves – are also available to take out or ship. The Cottage is also a good spot for private dinners and intimate parties. Dine indoors or out on the porch of this cozy, restored 1868 cottage in art-rich historic district.

Full wine and beer menu.

www.forkandfun.com

BLUFFTON RESTAURANTS

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, including all bread, pastries, appetizers, entrees and desserts. The wine list at Claude & Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

Lunch Menu $6.00-$11.00

Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $20.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95

Multi-Course • Fresh Seafood • Beef • Poultry • More

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Ask About Our Daily Specials

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available. Call 843-837-3336 for more information.

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“Best Overall Dining Experience!”

-Best Of Bluffton Awards 2013 Also proud winners of:

Best Signature Steak: Old School Filet Mignon

Best Signature Dish: Lobster Roll

www.forkandfun.com

Napoli Ristorante and Pizzeria

Re-opening Fall 2014 (Page 16-17) 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s oldworld villages. Here you’re part of the family. Napoli will be open for lunch and dinner 7 days a week. Dine in or Takeout. You’ll enjoy savory Pizzas, pastas, seafood, veal and more!! A full bar menu will be available with delicious Italian wines, beer and liquors. Early dining is planned as is a daily Happy hour. Napoli truly aspires to be…

“A little slice of Italy, right in the heart of Bluffton.”

NEO (Page 3)

Giuseppi’s Pizza & Pasta (Page 23) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour.

Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

HogsHead Kitchen • Wine Bar ( P a g e 5 ) Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene.

Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647 12

326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

Old Town Dispensary (Page 13)

15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm.

Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria (Page 19) 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

BLUFFTON RESTAURANTS

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APPETIZERS

BANGIN SHRIMP $8 20 13 Sweet & Spicy flash fried shrimp HORSERADISH CRUSTED MOZZARELLA $6 Over tomato basil sauce with horseradish drizzle TUNA TATAKI $8 Pepper seared, ancho aioli, cucumber salad PARMESAN AND TRUFFLE FRIES $6 Garlic aioli, curry ketchup, dijon béarnaise LOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2

SALADS ICEBERG WEDGE $6 - Blue cheese dressing, apple wood bacon, chives and tomato BEET SALAD $8 - Roasted Beets, mandarin orange, feta, red onion, and avocado with an apple vinaigrette GREEK SALAD $6 - Tomato, kalamata olives, cucumber, feta and slivered red onion, herb vinaigrette

ENTREES SWEET TEA FRIED CHICKEN $12 - Coleslaw, fries, with Texas Pete cream sauce OTD Grouper $15 - Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

BURGERS & SANDWICHES

(w/ Choice of Side) HOUSE BURGER $10 - Blue cheese, caramelized onion, bacon with chipotle mayo BURGER BENEDICT $10 - Canadian bacon, fried egg and dijon béarnaise CAPRESE BURGER $10 - Tomato, basil, mozzarella with balsamic mayo JUICY LUCY $10 - OTD’s original stuffed onion cheeseburger with yellow mustard SOUTHERN SLAMMER $10 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo PULLED PORK PANINI $8 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread CHICKEN AVOCADO $8 - Grilled breast, guacamole, tomato, cilantro mayo baguette

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.

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Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

Pino Gelato Gourmet Cafe (Page 10) 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates.

You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m.

Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Pour Richard’s (Page 12)

4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s is passionate about supporting local businesses by serving fresh local foods. Their contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does the eclectic wine list. A full bar, specialty cocktails, and unique craft beers all change with the seasonal menu. They hope their preference for locally grown, and harvested, fruits, vegetables, meats, and seafood will become yours as well. Stop by and see why they were awarded Best of Bluffton!

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Voted Best Breakfast for Six Years!

Lunch Quesadilla

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

Sigler’s Rotisserie & Seafood (Inside Cover) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersbluffton.com. American/seafood. Sigler’s Rotisserie & Seafood open since 1996 remains fresh and focused on its customers. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country.

Quality ingredients and unique preparations have long been Sigler’s award- winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff tops the list for Sigler’s ability to please guests time and time again. Viewed from an open kitchen, offerings include a $21.95 three course “Early Dining Menu” Tuesday through Saturday, 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings is a Sigler’s specialty.

Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings.

Takeout available.

BLUFFTON RESTAURANTS

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Authentic Southern Cuisine True Farm to Table

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.

Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year.

Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Breakfast

Saturday • 7am-12pm

Lunch

Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm

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Sunday • 9am to 3pm

MEATS

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

SIDE ITEMS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

DESSERTS

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Thurs-Fri-Sat • 5pm to 9pm

Some Items Found on Our Menu on Various Days Include:

Chocolate Delight Cherry Cobbler Pound Cake

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843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)

See our daily menu at www.cahillsmarket.com

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM

Peach

Chocolate

Butter Pecan

Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Call 843-757-2921 for more information.

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Re-Opening Fall 2014

“A little slice of Italy in the Heart of Bluffton”

Open 7 Days a Week for Lunch & Dinner

Early Dining Menu 4PM until 5:30 PM • Full Bar

68 Bluffton Road (Hwy 46) Bluffton, SC

843.706.9999

NapoliBluffton.com

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Re-Opening Fall 2014 A Sampling of Appetizers Fried Calamari . . . . . . . . . . . . . . . .7 .95

Caprese Salad . . . . . . . . . . . . . . . . .6 .95

Zuppa di Clams or Mussels . . . . .9 .95

Caesar Salad . . . . . . . . . . . . . . . . . .6 .95

A Sampling of Dinner Entrees Penne Con Vodka Sauce . . . . . . . .3 .95

Veal Florio (House Specialty) . . . . . .19 .95

Lasagna a Mode Mio . . . . . . . . . .12 .95

Veal Piccata . . . . . . . . . . . . . . . . .19 .95

Linguini Alle Vongole (Baby Clams) .14 .95

Veal Parmigiana . . . . . . . . . . . . .19 .95

Fettuccini Alfredo . . . . . . . . . . . .11 .95

Salmon Dijonese . . . . . . . . . . . . .17 .95

Gnocchi Bolognese . . . . . . . . . . .11 .95

Shrimp Veneziano . . . . . . . . . . . .18 .95

Chicken Piccata . . . . . . . . . . . . . .13 .95

Calamari Marinara/Fra Diavolo . .16 .95

Chicken Parmigiana . . . . . . . . . .13 .95

Scallop Marechiara (scallops, mussels, clams, and shrimp in a light tomato broth) . . . .19 .95

Chicken Francese . . . . . . . . . . . .13 .95

Pizza Traditional, Sicilian, and Chicago Style HOMEMADE DOUGH • FRESH SAUCES • ARTISAN CHEESES

THE ONLY ORIGINAL ITALIAN PIZZA By the Slice or Pie • Specialty or Build Your Own Comfortable and affordable family dining inspired by the charm of Italy’s old-world villages . Here you’re part of the family!

INSIDER TIP: Enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s oldworld villages. Dine in or Takeout. A full bar menu is also available with delicious Italian wines, beer and liquors. Happy hour daily. Napoli truly is… “A little slice of Italy, right in the heart of Bluffton”. 68 Bluffton Road (Hwy 46), Bluffton (843-706-9999).

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O C TO B E R 2 4 TH - N O V E M B E R 2 ND

DOWNLOAD THE APP

www.HHIMotoringFestival.com

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BLUFFTON RESTAURANTS

VOTED:

Best Lunch!

Best Cakes & Pastries!

Best Sunday Brunch!

Best Breakfast!

Most Pet Friendly!

And Many More… pe

The Cottage 38 Calhoun Street Bluffton, S.C. 29910 843.757.0508 thecottagebluffton.com

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Serving Breakfast: Mon. - Sat. 8 a.m. – 11 a.m.

Lunch: Mon. - Sat. 11 a.m. – 3 p.m.

Sunday Brunch: 8 a.m. – 2 p.m.

Dinner: Fri and Sat. from 6:00 p.m.

Tea: By reservation, 3 p.m. to 5 p.m.

Stooges Café (Page 14)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m.

Monday through Friday, 8 a.m. to 2 p.m. weekends.

Truffles (Back Cover) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com.

American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week.

Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

$5.00 OFF

Purchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2 103 Buckwalter Pl. Unit 108 (next to Publix)

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BLUFFTON RESTAURANTS

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Join the hhSo for an incredible MuSical Journey thiS SeaSon! on are on sale now!

TickeTs for The 2014-15 SeaS two days to choose from! sUnDaY & MonDaY concerTs

ww w. hh so .or g 33 rd Se as on • 2014 -2 015 •

Music of Dre ams and Dr ama conDUcTeD bY John Morris

rUssell

bernStein and ShoStaKoVich Sun., oct. 12, 2014 • 4pm & Mon., oct. 13 • 8pm fate and Victory: beethoVen’S fifth Sun., nov. 16, 2014 • 4pm & Mon., nov. 17 • 8pm holiday PoPS! Mon., december 1, 2014 • 4pm & 8pm traGedy and triuMPh: tchaiKoVSKy’s SyMPhony no. 5 Sun., Jan. 18, 2015 • 4pm & Mon., Jan. 19 • 8pm SchuMann and brahMS Sun., feb. 8, 2015 • 4pm & Mon., feb. 9 • 8pm Guitar heroeS Sun., feb. 22, 2015 • 4pm & Mon., feb. 23 • 8pm MendelSSohn and Verdi Sun., Mar. 22, 2015 • 4pm & Mon., Mar. 23 • 8pm ProKofieV and haydn Sun., apr. 19, 2015 • 4pm & Mon., apr. 20 • 8pm choPin and SibeliuS Sun., May 3, 2015 • 4pm & Mon., May 4 • 8pm Tickets for individual performances are on sale now. for ticket information call 843-842-2055 or visit www.hhso.org. season subscriptions are being mailed to former subscribers.

Contact our office if you’re not a former subscriber and want a season brochure mailed to you.

Concerts held at First Presbyterian Church on William Hilton Pkwy.

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Holy Taco 4.50 - 4.75

Gratefull Quesadillas

Awesome Tortas 6.95

BBQ ChiCkeN sALAd 8.75

Carne Asada - Cranitas - Pollo Asada 5.25 - 6.95 Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

griLLed Fish TACos 4.50 Low Country for 16 years Amigos BLUFFToN

Killer Burritos 6.50 - 8.50

133 Belfair Towne Village BluffTon, SC 29910

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

BUEN PROVECHO!!!

BesT mArgAriTAs oUTside The BAjA!

TaCo HoTline - eaT in or TaKe ouT (843) 815 - TaCo (8226)

Crazy Kid’s Menu 4.75

hAppY hoUr

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

e-mail: amigosbelfair@gmail.com

QUeso dip 4.95 greeN ChiLe CheeseBUrger 7.95 BreAkFAsT BUrriTo 8.50

Amigo’s Belfair hAppY hoUr monday - saturday

independantly owned & operated Quick, Casual, Healthy Mexican, and friendly, Too!!

Upcoming food

events

Farmers Market of Bluffton.

• Every Thursday Through October; 2 - 7 p.m.

• November: Every Thurs­day except Thanksgiving; 2 - 6 p.m.

• Dec. 4, 11, 18; 2 - 6 p.m.

Calhoun Street, Bluffton.

843-415-2447 farmersmarketbluffton.org Shelter Cove Farmers Market.

• Every Tuesday 4 - 7 p.m.

April 29 - Oct. 28; Shelter Cove Community Park 843-681-7273, island reccenter.org

October

November

Hilton Head Burgers & Brew Festival. Oct. 4.

Shelter Cove Community Park.

843-681-7273, islandreccenter.org

Bluffton International & Craft Brew Festival.

Nov. 1.

The Calhoun Street Promenade. blufftonbeerfest.com

Kiwanis Chili Cook-off at Coastal Discovery Museum at Honey Horn.

Oct. 11. 30th annual competition between local restaurants and amateurs for the best chili. 843-686-8130, hiltonheadkiwanis.com Historic Bluffton Arts & Seafood Festival.

Oct. 12 -19.

Festivities showcase the arts and locally harvested seafood.

843-757-2583, bIufftonartsandseafoodfestivaI. com

Hilton Head Oyster Festival.

Nov. 7 - 9.

Shelter Cove Community Park.

843-681-7273, islandreccenter.org.

Music To Your Mouth Festival at Palmetto Bluff.

Nov. 18 - 23. musictoyourmouth.com Taste of the Season.

Nov. 21.

The Island’s top chefs prepare their best dishes for you to sample. hiltonheadisland.org

21

www.forkandfun.com

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All in the pAlm of your hAnd.

The most comprehensive restaurant and vacation guides for Hilton Head Island and the Lowcountry are now available at your fingertips!

For more information: go to www.forkandfun.com or download it today from your app store.

22

doWnloAd free from:

GOOGLE PLAY STORE

APPLE APP STORE

BLUFFTON RESTAURANTS

www.forkandfun.com

VOTED BEST PIZZA IN BLUFF TON!

Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 SEE OUR WHOLE MENU AT: WWW.GPIZZAPIE.COM (Menu Items and Prices Subject to Change)

Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $5 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25

. . . . . . . . $6 .50 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50 Cheese Garlic Bread . . .

Chicken Fingers . . . . . .

Mozzarella Cheese Stix .

Onion Rings . . . . . . .

Wings (10 Jumbo) . . .

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Tuna or Chicken Salad Fried Chicken Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

5 .95 5 .95 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 9 .25 $ 8 .95 $ 9 .45 $ 3 .50 $ $ $

• • • • •

Side 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup 2 .95 • Bowl 3 .95 $

*Items and prices may vary

GI

PPI’S E S U

AWARD WIN

PIZZA

$

NI N

G

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 20” Xxl 8 Slices 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 ...... $17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25........ $3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95...... $14.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95...... $22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious!

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95...... $26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Please note that this is a sampling of our menu!

See our online menu: www.gpizzapie.com

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

$

WEGGIES

® ®

“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Sausage & Peppers . $8 .50 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25 Tuna or Chicken Salad . $8 .50

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Classic Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $8 .50

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95 Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

®

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.

23

THINGS TO DO

www.forkandfun.com

One of the best things about Hilton Head Island is that there truly is something for everyone.

Below you’ll find some of our favorite things to do when you are away from the table. Find all this and more in the Fork & Fun Vacation Guide.

Aerial Adventure 50 in-the-tree challenging activities. www.aerialadventurehiltonhead.com, 843-682-6000

Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

Gifted Hilton Head A gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead. com. 843-842-8787

The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat.. 843-785-1700 Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure.

843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! -Coligny Plaza 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050 24

Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026 Hilton Head Bicycle Company Providing residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. 112 Arrow Road, South end, 843-686-6888, www.hiltonheadbicycle.com.

Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900.

Hilton Head Symphony Orchestra 843-842-2055; www.hhso.org Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Island Car Wash Full service car wash. Detailing & Hand Washing. islandcarwash.com, (843) 785-8944

THINGS TO DO

www.forkandfun.com

Whether you are here for a Hilton

Vacation Guide

ad Hilton He2014 SUMMER/FALL oM FoRkAndFUn.c

rs

7Wonde+

OF HilTON HEaD

Family

FUN!

Head family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, finding that perfect activity can be difficult.

THAT’S WHERE WE COME IN. We have improved the Fork and Fun Vacation Guide to make it more user-friendly, making it the one-stop publication for where to go, what to do, where to eat and

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Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549 Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com (843) 671-2586 Le Cookery USA All things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171

other insider tips.

PICK UP YOUR COPY TODAY! Pine Resort. 71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com.

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. 843-785-7131. www.palmettobaymarinahhi.com Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522.

Little Elise Photography Family and childhood photography. Hilton Head and The Lowcountry. littleelise.com, (843) 580-3762

Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required.

843-686-2582

Lonnie Goulet - Realtor Own your own home on Hilton Head Island. 843681-5600

Sky Pirate Parasail Fly high above Hilton Head. 843-842-2566. skypriateparasail.com

Susan Ochsner - Realtor Connecting buyers and sellers on Hilton Head Island.

843-816-6388

Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026

Le Spa Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea

ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000 25

NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Mangiamo’s HH Pizza Co. 61

Munchies New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

128 66 67 126 120 92 97 98 107 109

278 29

May River

MID-ISLAND RESTAURANTS Alexander’s Seafood 1 2 Alfred’s Restaurant Big Jim 115 Bistro 17 14 Bullies BBQ 13 CocoNutz Sports Bar 114 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 114 Gator’z Pizza Giuseppi’s Pizza & Pasta 42 45 Hilton Head Diner Hugos Seafood & Steak 50 52 Island Bagel Kingfisher 55

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La Fontana 141 125 Lucky Rooster Mediterranean Harbour 142 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Orange Leaf 143 Ruan Thai Cuisine 83 San Miguel’s 86 87 Santa Fe Cafe Scott’s Seafood Market 88 89 Sea Grass Grille Stack’s Pancakes 95 Up the Creek Pub & Grill 104

Palmetto Bay Marina

129 77

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South Beach

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Executive Ave (Pope Avenue)

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64 28 47 18 146 130

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Plantation Shopping Center

Shipyard South Island Square

37 50

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North Forest Beach Coligny Plaza

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11 67

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New Orleans Road

51 112

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Port Royal Plaza

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55

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66

Shelter Cove Harbour

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Hilton Head Airport

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Festival Centre at Indigo Park

13 105

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Hilton Head Library

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Port Royal Sound

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126

92

SOUTH END RESTAURANTS Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Bess’ Deli & Catering 146 Black Marlin Bayside Grill 16 17 Bomboras Grille British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Delisheeyo 147 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hilton Head Brewing Co. 44 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jump & Phil’s 111

Kenny B’s 54 Kurama 57 58 Land’s End Tavern Le Spa 116 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 64 Michael Anthony’s New York City Pizza 66 110 Ombra One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

H I LT O N H E A D R E S TA U R A N T S

Alfred’s Restaurant

341-3117 Cont./German

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Angler’s Beach Market Grill

785-3474 Seafood

132

120

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Annie O’s

341-2664

American

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Asian Bistro

686-9888

Asian/Thai

104

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Atlanta Bread Co.

342-2253

American

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Aunt Chilada’s

785-7700 Amer./Tex-Mex

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Bella Italia

689-5560 Italian/Pizza

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Bess’ Deli & Catering

785-2377 American

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146

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785-1165 BBQ/Amer./Pizza

113

106

115

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Bistro 17

785-5517 French

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Black Marlin Bayside Grill

785-4950 Seafood

133

120

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Bomboras Grille

689-2662 American

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British Open Pub - HHI

686-6736 American/British

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Bullies BBQ

686-7427 American/BBQ

108

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Captain Woody’s - HHI

785-2400 Seafood

135

120

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Carolina Crab Company

842-2016 Seafood

139

120

77

Catch 22

785-6261 Seafood/Steak

43

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CharBar Co.

785-2427 American

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125

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Charlie’s L’Etoile Verte

785-9277 American/French

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130

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Chart House

342-9066 Seafood

122

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Chow Daddy’s

842-CHOW American

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144

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Claude & Uli’s

837-3336 French

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CocoNutz Sports Bar

842-0043 American

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CQs

671-2779 Seafood/American

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Crane’s Tavern

341-2333 Steak & Seafood

107

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Crazy Crab, The - North

681-5021 Seafood/American

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Crazy Crab, The - South

363-2722 Seafood/American

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Daniel’s

341-9379 American

109

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Delisheeyo

785-3633 American

9

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147

Dough Boys

686-BOYS Pizza

94

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DryDock

842-9775 American

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ELA’s Blu Water Grille

785-3030 Seafood

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Flatbread Grill & Bar

341-2225 American/Pizza

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842-8200 Italian/European

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Frankie Bones

682-4455 American/Italian

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Children’s Menu

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Outdoor Dining

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Dinner

Map Number

785-4999 American/Seafood

Lunch

Description Page

Alexander’s

All numbers listed are area code 843

Breakfast

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Ad/Menu Page

www.forkandfun.com

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Early Bird Specials

Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Asian Bistro: 25% off lunch entrees, 843-686-9888 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Jim’s: 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Carolina Crab Company: Please call. 843-842-2016 Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-7856261 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday. 843-8420043 CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Crazy Crab 4-6 p.m 843-681-5021 Jarvis Crrek, 843-363-2722 Harbour Town Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-6865959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442 Kurama Japanese Restaurant: 843-785-4955 Lands End Tavern: 843-671-5456 Main Street Cafe: Nightly specials, 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444 Marley’s Island Grille: 843-686-5800 Mediterranean Harbour: 4:30-5:30 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $18.95, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 20% off 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386 Old Oyster Factory: 4:45 to 5:45pm, Selcetions starting at $16.99 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232 Red Fish: 5-5:45, multi-course, $15.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575 Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663 Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843341-3347 Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570 Topside: 5-6pm 20% discount 843-842-1999 Urban Vegan: 843-671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866 Wreck of the Salty Dog: 843-671-5199 Yummy House: 20% off dinner items, 843-681-5888

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H I LT O N H E A D R E S TA U R A N T S

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Frosty Frog Cafe & Pizza

686-3764 American/Pizza

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28

39

Gator’z Pizza

842-0004 Pizza/Italian

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Giuseppi’s - Mid-Island

785-4144 Pizza

97

94

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Hilton Head Brewing Co.

785-3900 American

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Hilton Head Diner

686-2400 American

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Hinchey’s

686-5959 American

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34

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Hinoki

785-9800 Japanese

100

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Holy Tequila

681-TACO Amer/Mexican

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34

145

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Hudson’s Seafood House

681-2772 Seafood

126

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Hugo’s

785-4846 American

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Il Carpaccio

342-9949 Italian

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Island Bagel & Deli

686-3353 Breakfast/American

55

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It’s Greek to Me

842-4033 Greek

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Jump & Phil’s Bar & Grill

785-9070 American

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Kenny B’s Seafood

785-3315 Sea./New Orleans

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Kingfisher

785-4442 Seafood/Amer.

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Kurama

785-4955 Japanese

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La Fontana Waterfront Grill

785-3300 Italian

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Land’s End Tavern

671-5456 Seafood/Steaks

137

124

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Live Oak

842-1441 Seafood/American

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34

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Lucky Rooster

681-3474 American

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Main Street Cafe & Pub

689-3999 Seafood/American

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124

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Mangiamo’s

682-2444 Pizza/Italian

4, 95

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Marleys Island Grille

686-5800 Seafood

Mediterranean Harbour

842-9991 Lebanese

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Mellow Mushroom - HHI

686-2474 Pizza

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Michael Anthony’s

785-6272 Italian

90

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Munchies

785-3354 American

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New York City Pizza - North

689-2229 Pizza

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New York City Pizza - South

842-2227 Pizza

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Nick’s Steak & Seafood

686-2920 American/Seafood

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Okko

341-3377 Asian

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Old Fort Pub

681-2386 American/Seafood

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Old Oyster Factory

681-6040 American/Seafood

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Ombra Cucina Rustica

842-5505 Italian

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Reservations

Lunch

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Take Out

Breakfast

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Children’s Menu

Map Number

342-5420 French/Continental

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Outdoor Dining

Description Page

French Bakery

All numbers listed are area code 843

Dinner

Ad/Menu Page

www.forkandfun.com

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

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Happy Hour Specials Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m., 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Woody’s: 4-7 p.m., 843-785-2400 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 843-842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 CQ: 843-671-2779 Crazy Crab (North End): 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Crazy Crab (Harbour Town ): 4-6 p.m. , 843-363-2722 Daniel’s Steakhouse: 4:30-6:00 p.m., 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: 843-785-4846 It’s Greek To Me: 4-7 p.m., 843-842-4033 Jump and Phil’s: 843-785-9070 Kingfisher Seafood & Steak House: 5-8 p.m. 843-785-4442.

Kurama’s: 843-785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. 843-785-3300 Lands End Tavern: 843.671.5456 Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30 p.m. 843-681-3474 Main Street Cafe: 4-8 p.m., 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Mon-Fri, 843-682-2444 Marley’s: 4-7 p.m., 843-843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386 Old Oyster Factory: 4:45-8 p.m., 843-681-6040 One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575.

Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Truffles: 4-7 p.m., 843-671-6136 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 Urban Vegan: 843-671-3474 WiseGuys: 5-7 p.m.,843-842-8866 Wreck of the Salty Dog: 843-671-5199

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H I LT O N H E A D R E S TA U R A N T S

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Palmetto Bay Sun Rise Cafe

686-3232 Breakfast/American

54

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71

Phillys Cafe & Deli

785-9966 American

58

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75

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Pino Gelato

842-2822 Italian

83

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Red Fish

686-3388 American/Seafood

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44,128

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Reilley’s Grill & Bar - North

681-4153 American

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Reilley’s Grill & Bar - South

842-4414

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80

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Ruan Thai Cuisine

785-8575 Asian/Thai

99

102

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Ruby Lee’s

681-7829 Southern Soul Food

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120

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Sage Room

785-5352 American

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Salty Dog Cafe, The

671-2233 Sea/Steaks/Burgers

137

128

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San Miguel’s

842-4555 Mexican

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Santa Fe Cafe

785-3838 Southwestern

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116

87

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Scott’s Fish Market

785-7575 Seafood

139

128

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Sea Grass Grille

785-9990 Seafood/American

145

129

89

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Sea Shack

785-2464 Seafood

125

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90

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Skillets

785-3131 Seafood/American

Skull Creek Boathouse

681-3663 Seafood

Smokehouse

842-4227 Steaks/Ribs/BBQ

Southern Coney

689-2447 Amer./Breakfast

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Stack’s Pancakes & More

341-3347 Breakfast/Amer.

53,56

55, 60

95

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Stellini

785-7006 Italian

86

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Street Meet

842-2570 American

41

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97

Subway - Coligny

785-6500 American

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Subway - Mid-Island

686-3466 American

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Subway - North

342-3610 American

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Subway - South

785-7800 American

Topside Waterfront

842-1999

Truffles - Pope Avenue

American

52,136 52,129 140

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Reservations

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Take Out

689-5323 Frozen Yogurt

Children’s Menu

Orange Leaf

Outdoor Dining

106

Dinner

112

Lunch

682-6262 Amer./BBQ/Ribs

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Description Page

One Hot Mama’s

All numbers listed are area code 843

Map Number

Ad/Menu Page

www.forkandfun.com

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785-3663 American

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Truffles - Sea Pines

671-6136 American

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Up the Creek Pub & Grill

681-3625 American

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Urban Vegan

671-3474 Seafood

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WiseGuys

842-8866 American/Steaks

114

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Wreck of the Salty Dog, The

671-7327 Seafood/American

137

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108

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Yummy House

681-5888 Chinese/Japanese

103

102

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Happy Hour

Entertainment

Late Night

Open Sundays

Sunday Brunch

Catering

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Entertainment Aunt Chilada’s: 843-785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Catch 22: In the bar from 5-6:30 pm. 843-785-6261 CharBar Co.: Live music entertainment daily. 843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 843-3429066.

Chow Daddy’s: 843-842-CHOW (2469) CocoNutz Sportz Bar: Fridays 10pm – late Crazy Crab Jarvis Creek: Live music Sunday – Friday, 843681-5201.

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside.

Never a cover charge. 843-686-5959.

Holy Tequila: Friday & Saturday 843-681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jamaica Joe’z: Please call 843-842-0044 Kingfisher Seafood & Steak House: Live entertainment almost every night. No cover. Comedy Club & Magic Club upstairs, admission charge. 843-785-4442.

Lucky Rooster: 843-681-3474 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474.

Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 843-682-MAMA Reilley’s Grill & Bar: 843-842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. 843-6817829. Reservations suggested during live music hours. $6 per person music charge.

Salty Dog Cafe: Live entertainment in season most nights. 843671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.

Scott’s Fish Market: Live entertainment. 843-785-7575.

Skillets: Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 843-6813625.

Urban Vegan: Call for information. 843-671-3474.

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NEW RESTAURANTS

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Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards.

An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied.

Looking for Brunch? Join them every Saturday and Sunday between 11- and 3 pm. In short, the family has figured out yet another way to provide great food and atmosphere in another perfect location. Open 7 days a week from 11 am until at least 10 pm, make Carolina Crab Company a new favorite on your list.

86 Helmsman Way, Suite 201. 843.842.2016.

Chow Daddy’s

Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. After six months of recipe taste testing and thirty menu revisions they settled on their final menu. All that was left was a name.

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Price’s and Sandy’s sister Hope came up with the name Chow Daddy’s and it stuck.

Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more.

Chow Daddy’s is excited to offer healthier options as well as, using local organic ingredients when possible. There are no added chemicals in any of their seasonings and all ingredients are unprocessed.

Vegetarians will find quite a few options to choose from such as avocado toast, mushroom tacos, and the vegetables bowl, just to name a few.

Open 7 days a week from 11:30 a.m. to midnight.

Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www. chowdaddys.com.

Mediterranean Harbour

Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill.

Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you

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cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction.

For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices to heighten the flavors and bring you a delicious and delightful meal.

There are many options for vegans and vegetarians as well. Gluten-free items are also available.

Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family.

Enjoy their indoor and outdoor seating with a full service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 9:00 p.m.

Holy Tequila

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Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería.

Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine.

As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/ outdoor open air seating, and a tequila tasting room.

Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun!

Holy Tequila’s full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions.

Executive Chef Charles Pejeau’s menu features gourmet tacos, tortas, quesadillas, salads and small plates, all priced under $11. Pejeau uses high-quality products from locally-sourced vegetables and seafood, to all-natural meats, and uses corn and flour tortillas made fresh daily. Holy Tequila is restaurateur Nick Bergelt’s second concept on Hilton Head Island. The

NEW RESTAURANTS

restaurant is right next door to their awarding winning gourmet burger concept, CharBar Co, which has won every “Best Burger” award and accolade on Hilton Head since opening in 2012.

Holy Tequila is open seven days a week from 12pm11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm-12am each weekend. For more info call 843-681-TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!

Orange Leaf

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38 Shelter Cove Lane (next to Kroger), 843-689-5323.

Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals.

Just like their flavor choices, the toppings bar is a place where you become the master of your dessert.

From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless!

Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.

La Fontana Waterfront Grill & Pizzeria

Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week.

Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon. Gourmet personal pizzas and calzones are also served.“It’s 35

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NEW RESTAURANTS

the most authentic Italian you can get,” Langevin said.

“We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.”

The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and business. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant.

Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff.

Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar

Clayton Rollison has a vision. The 33-yearold chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach.

The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards.

It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Rollison lights up when he talks about his slow-cooking approach and about ingredients. He’s equally passionate about the drinks his staff offers.

Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m. For more information, call 843-681-3474.

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Live Oak

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry.

Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

Doughboys Pizza

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

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BLUFFTON

Napoli Ristorante and Pizzeria

Re-Opening in Fall 2014 In an Italian cucina there is always plenty of laughter, plenty of conversation, and a warmth that can only be felt in a true Italian home. Here you’ll feel that same warmth of family, the love of Italian food and tradition; and finally, the affordability that you deserve while dining out.

At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Here you’re part of the family. Napoli will be open for lunch and dinner 7 days a week. Dine in or Takeout. You’ll enjoy savory Pizzas, pastas, seafood, veal and more!! A full bar menu will be available with delicious Italian wines, beer and liquors.

Early dining is planned as is a daily Happy hour. Napoli truly aspires to be…

“A little slice of Italy, right in the heart of Bluffton.”

68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

MORE NEWS ABOUT R E S TA U R A N T S Delisheeyo

Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves.

Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. It’s real food in an atmosphere that relaxes and invites you to stay a few extra minutes. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com.

Urban Vegan

Urban Vegan has moved into a new location at Palmetto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. 86 Helmsman Way. Located in the courtyard in Palmetto Bay Marina.

With a wide variety of Vegan menu items including

RESTAURANT NEWS

everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “prescription” smoothie bar. Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining.

Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.

Aunt Chilada’s

Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies.

Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexican, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island.

Nick’s Steak and Seafood

Nick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie.

After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still remaining a family friendly and casual dining experience.

After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”

It’s Greek to Me

It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by 37

RESTAURANT NEWS

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authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.

vations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms.

Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Reilley’s Grill and Bar

Hilton Head Beach & Tennis Resort

Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere.

They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town.

Marley’s Island Grille

Marley’s Island Grille, located at 35 Office Park Road, (right outside the Sea Pines main gate) has something for everyone. Their award-winning selection of fresh seafood, prime steaks, and outrageous salads is what keeps locals and visitors coming back for more. They also offer a wide selection of homemade ice cream that makes saving room for desert a must.

In mid-March Marley’s merged with its original owners, SERG Restaurant Group, who started Marley’s in 2002. They have reintroduced their original menu with some new additions. Their signature items are back including their Supa Dupa Groupa and Tropical Shrimp and Chicken Kettle. They also returned to a wood-fire grill that created their unique smokey flavor.

Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside.

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

The Sea Shack

The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent reno38

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated.

The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For information, contact Scott Entrup, the director of sales at catering, at 843-842-0029.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.

The Smokehouse

The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road.

They recently expanded their deck at this location.

You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

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AMERICAN Annie O’s Southern Eats

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Hilton Head location of the popular national chain of “quick-casual” restaurants. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday.

seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet.

CharBar Co.

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.”

Charlie’s L’Etoile Verte

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody.

In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week.

8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch hours are 11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

Bomboras Grille

ChowDaddy’s

Aunt Chilada’s

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Open from 11 a.m. until late seven days a week.

British Open Pub (Pages 8-9)

V i l l a g e a t We x f o rd , S o u t h e n d , 8 4 3 - 6 8 6 6736; Sheridan Park, Bluffton, 843-815-6736; www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Lots of other British fare, including shepherd’s pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

Catch 22

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www. catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh

See Also: New Restaurants 14b Executive Park Road (right off of Pope Avenue).

843-842-CHOW, (2469) www.chowdaddys.com.

American. Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. They serve lunch and dinner as well as offer a take out menu.

CocoNutz Sportz Bar

40 Folly Field Rd, Mid-island, 843-842-0043. American.

Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Sat. and noon-2 a.m. on Sunday.

CQ’s Restaurant

140 Lighthouse Road, 843-671-2779, www.CQsRestaurant.com. A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an inti39

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mate atmosphere and a touch of Hilton Head Island history. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. Reservations Recommended.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.

Delisheeyo

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. American/Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company, Blake cooks food that makes you feel good.

The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

Flatbread Grill & Bar

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine.

Frankie Bones

1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone.

Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

Frosty Frog Cafe & Pizza

Coligny Plaza, South end, 843-686-FROG (3764), www.

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frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly.

Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

Hilton Head Brewing Company

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner.

Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.

They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am.

Hugo’s Seafood & Steakhouse

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. Lunch is served from 11:30 a.m. to 3 p.m.

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Monday through Friday. Dinner is served nightly from 4:30 p.m. until close.

Island Bagel Co.

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m.

Jump & Phil’s Bar & Grill

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Open daily for breakfast, lunch and dinner, 7am–9pm.

Lucky Rooster Kitchen + Bar

841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi.com.

American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul.

Hours are 4 p.m.-midnight, Tuesday through Sunday.

Marleys Island Grille

35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday

and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies

1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American.

A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream.

Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. Sunday 4:30- 9:30 p.m. (serving ice cream only)

Nick’s Steak & Seafood

9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood.

The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages.

Early bird from 4-6 p.m. Reservations are accepted.

Large parties are welcome.

Old Fort Pub

65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. Reservations Recommended

Palmetto Bay Sun Rise Café

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m.

Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

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Reilley’s Grill & Bar

Street Meet: The American Tavern

Ruby Lee’s

Subwa y

Sage Room

Truffles (Back Cover)

Southern Coney

Up the Creek Pub & Grill

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com.

Southern/American. Time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Hours are 11 a.m.-11 p.m.

Monday-Saturday and noon-11 p.m. on Sunday.

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night.

The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

Stack’s Pancakes & More

2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

American. Hilton Head’s home of the Fried Twinkie.

Award-winning American tavern. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m.

Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-3423610; 1460 Fording Island Rd., Bluffton, 843-8363880; Bluffton Common at Belfair, Bluffton, 843-7065600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Salads and sandwiches on freshly baked bread made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. All three locations serve continuously throughout the day from 11 a.m.10 p.m.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com.

American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. Open 11 a.m. “until” every day. Take out, kids menu and doggie welcome.

WiseGuys

1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne.

CONTINENTAL Alfred’s Restaurant • German

Plantation Center (William Hilton Parkway/Hwy. 278, 42

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near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads.

Dinner is served Monday-Saturday, from 5 p.m. “until.”

Reservations recommended.

Bistro 17 • French

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations.

La Fontana Waterfront Grill & Pizzeria

13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. Hours are 11 a.m.10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Claude & Uli’s Bistro and Lounge

(Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/ Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

Affordably priced American and Continental cuisine.

Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m.

Monday-Saturday.

MEDITERRANEAN It’s Greek To Me

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Hours are 11 a.m. to 10 p.m. each day during the season.

Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Mediterranean Harbour

See Also: New Restaurants

A new Lebanese restaurant is opening this spring. Mediterranean Harbour Bar & Grill will be serving authentic

Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. Hours will be 11:30 a.m. to 9:30 p.m., seven days a week. For more information, call 843-415-2046.

ITALIAN Bella Italia

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Lunch 11:30 a.m.-2:30 p.m.

Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thursday and 4:30-10 p.m. Friday-Saturday.

Flora’s Italian Cafe

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Dinner is served Monday-Saturday, from 5-10 p.m.

Il Carpaccio

430 Pineland Station, North end, 843-342-9949, www. ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Michael Anthony’s

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining. Dinner is served from 5:15 p.m. Monday–Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m.

Ombra Cucina Rustica

1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

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Pino Gelato

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian.

Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Stellini

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Serving dinner Mon-Sat from 5 p.m.

PIZZA Dough Boys Pizza

1-B New Orleans Road, South end, 843-686BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique cheese blend. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week.

Giuseppi’s Pizza & Pasta (Page 23)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza.

Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily. Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza

40 Folly Field Rd., Mid-island, 843-842-0004. American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise.

Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co.

2000 Main St., North end, 843-682-2444, www.hhipizza.com. Pizza/Italian. Homemade dough and sauce.

Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and 44

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more. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

Mellow Mushroom (Page 21)

35 Park Plaza (near Harris Teeter), South end, 843686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m.

New York City Pizza

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week.

Take-out available.

ASIAN Asian Bistro

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar. Offering a happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m.

Hinoki Restaurant & Sushi Bar

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian.

Hinoki serves traditional Japanese dishes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.)

Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday.

Kurama Seafood & Steak House/Sushi

9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

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Okko

95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner.

Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

Yummy House Chinese & Japanese Restaurant

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m.

MEXICAN/SOUTHWESTERN Holy Tequila

See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.

They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am.

San Miguel’s

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment.

Santa Fe Cafe

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com.

Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday.

Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

STEAKS/RIBS/BBQ Big Jim’s BBQ, Burgers & Pizza

7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily.

Bullies BBQ

3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

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Daniel’s Steakhouse, Tapas Bar & Nightclub

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/ Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight.

Harbour Town Grill

11 Lighthouse Lane, Sea Pines, South end, 843-3638380, www.seapines.com/dining. Steaks/American.

Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Open daily from 7 a.m.-9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m. (Re-opening in Spring 2015)

One Hot Mama’s

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Smokehouse Ribs, Rhythm, Brews

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VEGAN

Urban Vegan

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

Urban Vegan is located inside of Captain Fishy’s.

SEAFOOD Alexander’s

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com.

American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

Angler’s Beach Market Grill

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season.

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Steaks/Ribs/BBQ. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day.

Big Bamboo Cafe

WiseGuys

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood.

The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farmto-table vegetables.

Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily.

Black Marlin Bayside Grill

Captain Woody’s

Palmetto Bay Marina (near Sea Pines Circle), South end, 46

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843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Happy hour is from 4-7 p.m. Serving continuously from lunch through dinner.

Carolina Crab Company See New Restaurants 86 Helmsman Way, Suite 201. 843.842.2016. Seafood.

Located in the old Captain Woody’s spot in Palmetto Bay Marina, this the latest offering from the Reilley’s Group, bringring locals great food at an affordable price. The menu offers an array of seafood. If a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. Looking for Brunch? Join them every Saturday and Sunday between 11- and 3 pm. Open 7 days a week from 11 am until at least 10 pm. An outside bar boasts water views.

Crazy Crab (Page 51)

Two great waterfront locations. Highway 278 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www. thecrazycrab.com. Seafood/American. A genuine 30+ year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

Chart House

2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m.

DryDock Seafood Grill & Spirits 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m.

Happy hour from 4-7 p.m. Monday-Friday.

E L A’s Blu Water Grille

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Hudson’s Seafood House on the Docks

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years.

The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks.

Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood

70-A Pope Ave. (Circle Center), South end, 843-7853315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House

18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com.

Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs.

Take-out and $4.99 kids menu available. All-you-caneat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly.

Reservations available.

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

Land’s End Tavern

South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak.

Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available.

Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. mainstreetcafehiltonhead.com. American/Seafood.

The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily.

Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles and $1.59 draft Bud Light.

Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Marley’s Island Grille

5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood.

Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor.

Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm.

Old Oyster Factory

101 Marshland Rd., Mid-island, 843-681-6040, www.

OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy 48

www.forkandfun.com

Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe

South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner.

Children’s menu available.

Scott’s Fish Market Waterfront Restaurant & Bar

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood.

“Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille.

Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu.

Reservations are available for dinner.

www.forkandfun.com

N E A R B Y H I LT O N H E A D R E S T A U R A N T S

Sea Shack

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets

Coligny Plaza, South end, 843-785-3131, www.skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open 7am - 10pm daily for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress.

Salad bar. Take-out available.

Skull Creek Boathouse

397 Squire Pope Rd., North end, 843-681-3663, www. skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant.

Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available. 7 nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Topside Waterfront Restaurant

Lighthouse Road, (843) 842-1999, topsidehiltonhead. com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links. Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning wine list and a knowledgeable staff. Topside is open for dinner nightly, 5–9pm. Reservations are suggested, please call (843) 842-1999 or topsidehiltonhead.com

Wreck of the Salty Dog

(7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

ICE CREAM/FROZEN YOGURT Marley’s Island Grille

5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com.

Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. The Ice Cream & Trading Company is open daily from 12 a.m. in season.

Orange Leaf See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), Hilton Head Island. 843-689-5323 Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere.

Open seven days a week. Sunday-Thursday 11:00 AM - 10:00 PM Friday & Saturday 11:00 AM - 11:00 PM Find them on Facebook at Orange Leaf Hilton Head

Enjoy Fork & Fun Wherever You Go. Menus Events Shopping Early Bird Specials and more....

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224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS 49

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The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup .................................................4.75 Shrimp Gumbo ................................................4.75 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.95 Blackened Chicken Caesar...............................9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger .......................................................8.95 Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95 Grilled Chicken Breast .....................................8.95 Fried Oyster Sandwich ....................................9.95 Crab Cake Sandwich .......................................11.95 Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.95 Broiled or Fried.

Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab Meat

Crab Cakes ......................................................14.95 Fried Sea Scallops..........................................14.95

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ................................................9.95 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell...............8.95

1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp ..................................11.95 Crab Cake..........................................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .....................................22.95 Golden Fried Shrimp .................................... 20.95 Fried Oysters, The Best..................................21.95 Fried Filet of Flounder.................................... 21.95

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ............................................ Market Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (14 oz) .............................................24.95 Chicken Tender Basket .................................. 14.95

Happy Hour and Early Bird from 4 to 6 p.m. Daily

Not valid with any other offer or discount. Please mention this ad to your server upon arrival. Expires December 23rd, 2014.

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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