Hilton Head Fork and Fun & Vacation Guide

SPRING 2021

FREE GUIDE

RESTAURANTS Hilton Head Island & Bluffton

Insider Tips

TO EATING LIKE A LOCAL

FLIP OVER FOR VACATIONS

AMERICAN

Hilton Head’s best Hilton Head’s destination forbest destination wine lovers!for wine lovers!

A Sampling of our Dinner Menu A Sampling Appetizers of our Dinner Menu Appetizers Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy crispy rings and cherry peppers servedchips with smoked paprika cherrybread pepper aioli BlueCalamari Crab Dip richcalamari and creamy, served with and sauce pressed Cuban 11 12 Crispy Calamari served with a tortilla smoked tomato 12 Crispy Calamari withrolls atuna, smoked tomato sauce Spring Rolls served crispy spring with spicy sambal and basil12 oilcracker 11 SearedShrimp Ahi Poke Korean marinated napa slaw, homemade 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 1112 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Entrees Entrees Entrees Shrimp and Grits

Soups / Salads Soups / Salads

Soups / Salads

Cuban Black Bean Soup 8

Cuban Black Bean Soup 7 Goat Cheese Cuban Black Bean Soup 7 Bacon Bleu Cheese

mixed greens, roasted beets, shaved red Bacon Bleucandied Cheese onion, fried goat cheese, pecans spinach, egg, red onion, &spinach, citrus vinaigrette 11onion, egg, redcrumbled crispy bacon and

crispy bacon and crumbled bleu cheese with warm bacon Southwestern Chopped Roasted corn, pico de gallo, avocado, bleu cheese with warm bacon vinaigrette dressing 10 smoked cheddar and tortilla straws served vinaigrette dressing 10 Goat Cheese with chipotle ranch dressing 11

Goat Cheese mixed greens, roasted beets, mixed greens, roasted shaved red onion, friedbeets, goat shaved redcandied onion, pecans fried goat cheese, cheese, pecans & citruscandied vinaigrette 11 & citrus vinaigrette 11

Lowcountry Shrimp and Grits

shrimp, boursin stonechorizo ground grits, sautéed kale,okra fried Lowcountry Shrimp and Gritsokra, withlocal Keegan Filion Farms gravy and fried overchorizo sautéedgravy kale 2726 with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Grilled Sea Bass Grilled Sea Bass MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served Grilled Sea Bass on a bed of udon noodles with wakame salad MP

served on a bed of udon noodles with wakame salad MP Jumbo Scallops served on a bedSeared ofSeared udonJumbo noodlesScallops with wakame salad MP lobster macaroni and cheese, asparagus and crispy prosciutto MP

Scallops lobster macaroni andSeared cheese,Jumbo asparagus, and crispy prosciutto 32 Jumbo Lump Crab Cakes over a hash of Yukon gold potatoes, asparagus, zucchini and charred lobster macaroni and cheese, asparagus, and crispy house cut Cajun Jumbo truffle fries, cilantroCrab lime slaw, chipotleprosciutto romesco 30 32 Lump Cakes corn, finished with a chipotle aioli 28

Jumbo Lump Crab Cakes Filet Mignon 9 oz. Natural Center Cut Filet Mignon

8served oz., Blue crust,onion potatodemiglace, croquettes, haricot verts, port wine demi 38 withcheese mashed potatoes, roasted 9caramelized oz. Natural Center Cut Filet Mignon tomatoes and sauteed spinach 38

oz. Natural Center Cut Filetonion, Mignon potato puree,9haricot vert, carmelized cippolini roasted tomato potato puree, haricot vert, carmelized cippolini onion, 38 roasted tomato Please note that this is a small sampling of our regular menu. Prices and items may vary, 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Dinner Nightlyat 5:00 PMDining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Starting 5-10 Nightly Early Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 5-5:45pm 8 Archer Road, Hilton Head Island 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton| Head Island, SC 29928 8 Archer Road, Hilton Head Island, SC 29928 2

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RED FISH SEAFOOD & WINE

by ANTHONY DAVID

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties.

A contemporary black-and-white décor ensures that the focus is directed on the food and thanks to its sound-absorbing paneling, Red Fish is a refreshingly quiet restaurant.

It’s easy to enjoy a relaxed conversation.

Redfish’s new chef, Charles Pejeau, created a menu which features colorful steak and seafood, which can be prepared “naked” – grilled with olive oil, lime and garlic. Delight in Chilean sea bass with wasabi cream and soy glaze, ribs basted with a guava-orange barbecue sauce, shrimp and grits, or a vegetable strudel baked in a phyllo crust.

The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” Diners may browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Enjoy the wine with your meals or take a bottle home.

Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly.

Private dining room for large parties. Live music every Wednesday. Dine indoors or outdoors.

Gluten-free items offered as well as a children’s menu.

Monday to Saturday. Dinner, 5-9 p.m. 8 Archer Rd. (about half a mile from Sea Pines Circle), 843-686-3388. Redfishofhiltonhead.com.

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AMERICAN

T RU FFLES C A FÉ LOCAL | FRESH | FAMILY | FRIENDS | FUN

by JEVON DALY

Truffles has been one of Hilton Head’s most popular family-owned restaurants for over 33 years. Located in Sea Pines Center on the south end of the island, here you will find a diverse menu featuring incredible soups, salads and sandwiches. Truffles is especially known for their signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish.

Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again.

Truffles offers the feel of an upscale dining experience within a resort community – this is why so many locals and visitors enjoy Truffles. Truffles is often one of the first places locals bring visitors to dine.

In addition to their menu, Truffles prides itself on exceptional service. The staff knows many customers by name and place a priority on making sure every diner enjoys their experience.

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One customer said “My husband & I have eaten at Truffles a couple of times. We really enjoy the food and the atmosphere. I feel that the people who work at Truffles make everyone feel that they are the most important person there. They make sure that your needs are always met and delivered with a smile.”

Dinner is served seven days a week from 5:00 p.m.–9:30 p.m. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm.

The Hilton Head location is located within Sea Pines Resort in the Sea Pines Center, 843-671-6136. www.trufflescafe. com. Call for reservations or to plan your next private event.

When off the island, be sure to visit Truffles’ other location in Bluffton in Belfair Towne Village. Belfair Towne Village, 843-815-5551.

truff fork fun ads 2-21_fish market menu 03 2/16/21 4:13 PM Page 1

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The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

®

online ordering trufflescafe.com

dine in | dine out | to go

DINNER MENU SELECTIONS:

SHAREABLES

large outdoor dining gardens

warm with tortilla chips 12

SPINACH & ARTICHOKE DIP served

FISH

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 16

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 24

BAKED BRIE with french bread, fresh fruit,

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 30

kahlua pecans 14

JUMBO LUMP CRAB CAKE wasabi mayonnaise, crispy fries,

FRIED COCONUT SHRIMP with honey mango sauce 14

fresh slaw

SOUP & SALAD

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati

TOMATO DILL our creamy tomato soup

one cake 23, two cakes 36

rice, fresh vegetable 29 7

FRENCH ONION seasoned chicken stock,

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 27

garlic croutons, emmentaler swiss 8

SHRIMP BOWL* grilled shrimp, basmati rice, fresh vegetable

HOUSE SALAD chopped romaine, cucumbers, grape tomatoes, jack and cheddar cheese, with homemade blue cheese vinaigrette, vinaigrette, ranch, or honey mustard 8

coleslaw, fries

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GRILL BABY BACK RIBS award winning recipe, tangy barbeque sauce, fresh half rack 24 full rack 34

HOUSE CAESAR

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 8

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 21

ENTREE SALADS

CLASSIC BURGER* ground in house, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 16

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 17

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, fresh coleslaw 29

TUNA NAPA fresh tuna grilled to medium

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 23

MEDITERRANEAN grilled chicken breast,

greek salsa consisting of grape tomatoes, feta cheese, kalamata & castelvetrano olives, fresh basil, garlic, FCPEV olive oil, basmati rice, mixed greens (kale, cabbage, cilantro, mint & parsley) 17

CHOPPED grilled chicken breast, romaine,

crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 18

Menu prices and items are subject to change

FILET* 8 ounce center cut, creamy horseradish, smashed potatoes, fresh vegetable 39

CHICKEN & PASTA GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 18 PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed

potatoes, seasonal vegetable 24

SPICY CHICKEN grilled double boneless coleman farm breast, spicy seasonings, fresh corn salsa, mashed potatoes, fresh vegetable 22

NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 23

SHRIMP PESTO fresh pesto, broccoli, oven roasted basil tomatoes, grilled shrimp* 28

belfair location lunch & dinner served daily 11:30 am-9:30 pm sea pines location dinner served daily 5 - 9:30 pm 5

AMERICAN

C HOW DADD Y ’S TACOS | BURGERS | BOWLS

by ANTHONY DAVID

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite.

Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication.

With locations on Hilton Head Island and in Bluffton, Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally.

The experience at Chow Daddy’s had an online reviewer pining to return.

“My wife and I had a blast at Chow Daddy’s,” the reviewer said. “My fish taco was fresh and had a desirable spicy kick to it. My wife’s tuna tostada was full of flavor and (I) would recommend. We will be going back.”

Serving lunch Monday to Friday 11:30 a.m. – 2 p.m. and dinner from 5 p.m. - 10 p.m.; Saturday and Sunday 11:30 a.m. – 9:30 p.m. Happy hour 5-6 p.m. Take out available.

Call to plan your next private event.

Hilton Head Island location is at 14b Executive Park Rd. (off of Pope Ave). 843-842-2469. or in Sea Pines a t 7 1 L i g h t h o u s e R o a d . 8 4 3 - 6 7 1 - C H O W. Chowdaddys.com. Check out their additional location in Bluffton in Belfair Towne Village.

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chow daddys fork&fun 2-21_Layout 1 2/16/21 4:15 PM Page 1

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dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s

Some of our favorite menu items...

®

tacos • burgers • bar

SHAREABLES CorNBread warm buttermilk and jalapeno cornbread, served with pimento cheese 7 sTreeT CorN fresh corn, creamy chipotle, cotija cheese 6.5 PoBlaNo Queso with warm potato chips 8.5 PorK NaCHos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers 14

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BUNS & BURGERS our blend of choice brisket

and chuck ground daily in our kitchen, served on warm brioche with shoestring fries CHow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 14 BaCoN & CHeddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 15 PimeNTo* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 14 ameriCaN* american cheese, mayo, mustard, shredded lettuce, homemade dill pickles 14

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Fried CHiCKeN BuN pimento cheese, sriracha aioli, sweet pickles, green slaw 12 sTeaK BuN* sliced sirloin, creamy havarti, caramelized onions, garlic aioli, green slaw, fresh jalapeno 15 PorK BuN house smoked and hand pulled, homemade barbecue sauce, sweet pickles 11

TACOS homemade corn tortillas Fried CHiCKeN garlic aioli, vinaigrette slaw, avocado, fresh jalapeno, sriracha aioli 6 smoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPiCy FisH* slaw, garlic aioli, avocado, peppadew sauce 7 smoKed CHiCKeN guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6 Fried FisH creamy chipotle, shredded lettuce, avocado, fresh cilantro 7.5 salmoN* green slaw, lime crema, cucumber, fresh dill 8 BBQ musHroom green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7 TuNa* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8 sPiCy sHrimP* avocado, peppadew sauce, sriracha aioli 8 sTeaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

COLD BOWLS aVoCado kale, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 12 Kale aNd QuiNoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11 BlT iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12 arugula grape tomatoes, cucumber, mango, avocado, cotija cheese, citrus vinaigrette 11 add oNs Pulled CHiCKeN +5 sPiCy sHrimP* or FisH* +10

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PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 17

G G G G G

HOT BOWLS with basmati rice and green slaw

smoKed Fried CHiCKeN double boneless, skinless coleman farms breast, sriracha aioli 17 sPiCy FisH* grilled with cajun spices, lemon garlic butter 16 Pulled PorK house smoked, house made bbq sauce 15 roasTed VegeTaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17 grilled salmoN* lemon garlic butter 21 menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 843.757.CHOW 11:30 am - 9:30 pm daily 14b executive park road, hilton head island 843.842.CHOW 71 lighthouse road, hilton head island 843-671-CHOW 4 - 9:30 pm daily

chowdaddys.com

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American/Seafood

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Amigos - Bluffton

843-815-8226

Mexican

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Aunt Chilada’s

843-785-7700

American/Tex-Mex

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Big Jim’s

855-878-1966 BBQ/American/Pizza

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843-686-6736

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843-815-6736

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Carolina Coffee & Crumb

843-342-4800 Breakfast/American

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Carolina Crab Company

843-842-2016

Seafood/American

29

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Catch 22

843-785-6261

Seafood/Steak

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Chez Georges

843-785-3200

French

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843-842-CHOW

American

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Chow Daddy’s - Sea Pines

843-842-CHOW

American

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Chow Daddy’s - Bluffton

843-842-CHOW

American

111

Cinco Mexican Grill - Bluffton

843-815-2233

Mexican

Comedy Magic Cabaret

843-681-7757

Cowboy Brazilian Steakhouse

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843-715-3565

Brazilian/Steak

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843-671-2779

Seafood/American

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Crane’s Tavern

843-341-2333

Steak & Seafood

75

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The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

22-23

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Reservations

Map Number

855-300-5968

Take Out

Description Page

Alexander’s

Children’s Menu

Ad/Menu Page

TA B L E O F C O N T E N T S

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Open Sundays

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HILTON HEAD ISLAND

PA G E S E C T I O N 14 LOCATOR MAPS

18 AMERICAN

62 BREAKFAST & LUNCH

72 STEAKS

76 MEXICAN/SOUTHWESTERN

78 ITALIAN

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BLUFFTON SC

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104 BLUFFTON RESTAURANTS

116 RESTAURANT NEWS

118 EARLY BIRD

122 HAPPY HOUR

123 ENTERTAINMENT

FLIP OVER FOR THE VACATION GUIDE! SPRING 2021

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FREE GUIDE

VACATIONS Hilton Head Island & Bluffton

FLIP OVER FOR MENUS

Insider Tips

TO ENJOYING THE LOWCOUNTRY

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843-785-3633

American/ Vegetarian

66

66

147

Fishcamp on Broad Creek

843-842-2267

Seafood/American

27

26

141

French Bakery

843-342-5420

French/Continental

65

64

112

Hinchey’s Chicago Bar & Grill

843-686-5959

American

53

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Hinoki

843-785-9800

Japanese

87

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Il Carpaccio

843-342-9949

Italian

70,83

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Island Bagel & Deli

843-686-3353 Breakfast/American

68

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It’s Greek to Me

843-842-4033

Greek

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Jane Bistro & Bar

843-686-5696

American

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Kenny B’s Seafood

843-785-3315

Seafood/Cajun

100

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Lulu Kitchen

843-802-4340

American

57

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104

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Michael Anthony’s

843-785-6272

Italian

81

80

64

Nick’s Steak & Seafood

843-686-2920

American/Seafood

34-35

33

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Nunzio Restaurant + Bar

843-715-2172

Italian

85

84

Old Fort Pub

843-681-2386

American/Seafood

43

Old Oyster Factory

843-681-6040

American/Seafood

Ombra Cucina Italiana

843-842-5505

Italian

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

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Lunch Specials

Delisheeyo

Reservations

29

Take Out

21

Children’s Menu

22-23

Outdoor Dining

Seafood/American

Dinner

Map Number

843-363-2722

Lunch

Description Page

The Crazy Crab, Harbour Town

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

TA B L E O F C O N T E N T S

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Late Night

Entertainment

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Early Birds

Cont. Service

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Red Fish

843-686-3388

American/Seafood

2

3

79

Reilley’s Grill & Bar

843-842-4414

American/Seafood

25

24

80

Rockfish Seafood & Steaks

843-689-2662

American/Seafood

97

96

17

Sandbar Beach Eats

843-342-7263

American

55

54

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Santa Fe Cafe

843-785-3838

Southwestern

77

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87

Sea Grass Grille

843-785-9990

Seafood/American

101

101

89

Sea Shack

843-785-2464

Seafood

99

98

90

Signe’s Bakery - Café

843-785-9118 Breakfast/American

69

69

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Slapfish

843-521-5830

95

94

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Stack’s Pancakes & More

843-341-3347 Breakfast/American

67

67

95

Stellini

843-785-7006

Italian

86

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96

Street Meet

843-842-2570

American

49

48

97

The Studio

843-785-6000

American/Vegan

32

32

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Truffles - Bluffton

843-815-5551

American

109

108

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Truffles - Sea Pines

843-671-6136

American

5

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103

Seafood

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Children’s Menu

American

Outdoor Dining

Map Number

843-785-9966

Dinner

Description Page

Philly’s Cafe & Deli

Lunch

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

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BLUFFTON RESTAURANTS Amigos, Bluffton

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British Open Pub (Sheridan)

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Chow Daddy’s

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Cinco Mexican Grill

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Truffles Café

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Plantation Shopping Center

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Crazy Crab Jarvis Creek Il Carpaccio Old Fort Pub Street Meet

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MID ISLAND Alexander’s 1 Big Jim’s 115 Comedy Magic Cabaret 27 Fishcamp 141 French Bakery 112 Island Bagel 52 Jane Bistro + Bar 143 Lulu Kitchen 104 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95

SOUTH END

Squire Pope Rd

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NORTH END

Atlantic Ocean *This map is not to scale.

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Aunt Chilada’s 10 British Open Pub 19 Carolina Coffee & Crumb 3 Carolina Crab Company 77 Catch 22 22 Chez Georges 130 Chow Daddy’s - Pope ave 117 Chow Daddy’s - Sea Pines 118 Cowboy Brazilian Steak 111 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Delisheeyo 147 Hinchey’s 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jazz Corner 12 Kenny B’s 54 Michael Anthony’s 64 Ombra Cucina Italiana 110 Nunzio Restaurant & Bar 5 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Red Fish 79 Reilley’s Grill & Bar 80 Rockfish Seafood & Steaks 17 The Sandbar Beach Eats 4 Sea Shack 90 Signe’s Bakery - Café 13 Slapfish 5 Stellini Italian Restaurant 96 Studio, (The) 33 Truffles Café 103

FROM THE PUBLISHER

WELCOME Y ’ALL

WE ARE HAPPY TO HAVE YOU IN THE LOWCOUNTRY Thank you for reading the spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants.

Our area is restaurants, our favorite breakfast to dining.

home to more than 200 great and here we feature some of places to enjoy everything from happy hour drinks, lunch to fine

Each of these welcoming neighborhood restaurants provide great service, scrumptious food – and a smile.

ANUSKA FREY Publisher anuska@hiltonheadmonthly.com

The eateries included please diverse palates.

Choose from regional fare such as local seafood and farm-to-table restaurants, Southern comfort food and international cuisine from all corners of the world. This guide includes American, French, Italian, Mediterranean, Brazilian, Greek, Japanese, Mexican and Southwestern cuisine offered right here in our paradise.

Use our graphic organizer as your overview and navigation tool. In it, restaurants are listed alphabetically with their phone numbers, a short description, the type of cuisines they specialize in, the page location for each restaurant’s menu, and its number on our locator map.

The list also can be used as a reference guide to see which spots are open for breakfast, lunch or dinner. It will also help you see which restaurants offer outdoor dining, a children’s menu, takeout, late night, dog-friendly seating and more.

We also include information on entertainment, happy hours and early-bird specials.

Check out our restaurant news section, which includes new local restaurants among other happenings.

For more information, go to forkandfun.com, “like” us on Facebook and download our app.

Due to Covid, menus & hours may change. Please call ahead.

We hope you enjoy your dining experience in the Lowcountry. I guarantee you that a great meal is never far away.

About the cover: Our cover image of the basket of delicious crab and shrimp was supplied courtesy of the Carolina Crab Company.

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Published by Media and Marketing Team LLC 843-681-3800 | www.forkandfun.com Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher Anuska Frey

anuska@forkandfun.com

CEO Marc Frey CTO Marjan Jaklin Senior Creative Director Sasha Sweeney Graphic Design Madison Elrod Sales Anuska Frey

843-681-3800

Majka Mochnac 843-290-9372

Mary Ann Kent 843-384-9390

Markey McInerney 843-949-2591

Kevin Paige

843-298-6168

Contributing Writer Jevon Daly, Anthony David, Carrie Hirsch, Sloan Kelly, Tim Watson, Carol Weiss Photography Madison Elrod , Rob Kaufman

DISTRIBUTION Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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OLD OYSTER FACTORY WATERFRONT DINING

by ANTHONY DAVID

The Old Oyster Factory was built on the site of an original oyster cannery. From 1925 until 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, this iconic waterfront dining destination has stunning views of the Lowcountry on Broad Creek.

reviewer said. “Beautiful views along with fantastic, local tasty seafood, and can’t forget about those delicious hush puppies! Great happy hour as well.

The back deck with an outside patio bar offers intimate sunset views while dining on the water. These unobstructed views of the local wildlife are perfect for entertaining your little ones at the shore line while waiting for your meal.

Live music can be enjoyed seasonally, just look for music schedule updates on social media.

Voted one of the “Top 100 Scenic View Restaurants’’ and “Top 50 Kid Friendly Restaurants” in America by OpenTable, the Old Oyster Factory specializes in fresh seafood but includes landlubbers’ favorites such as fresh cut filet mignon, ribeye and brick chicken. Their Sunday brunch menu can be enjoyed on the spacious back deck or dining rooms both with coastal views.

From families, date nights to large parties & friendly gatherings there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and brunch on Sundays. Call (843) 681-6040 or visit www. oldoysterfactory.com.

Give them a follow and share your experience with them @theoldoysterfactory @oldoysterfactory

The menu has been updated recently with the Chef’s Lowcountry cuisine creations. The addition of O.O.F., an expansive oyster bar, brings The Old Oyster Factory back to its roots with shuckers at the bar for you to watch. This shuck-to-order bar offers a variety of oysters on the half shell from both local and various coastlines. “This place is like an old friend as its always inviting,” an online

Children’s menu available. Very large parties can be accommodated. Newly expanded outdoor seating.

Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, Hilton Head Island, 843-681-6040, www.OldOysterFactory.com

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THE

CRAZY CRAB TWO GREAT WATERFRONT LOCATIONS

by ANTHONY DAVID

A Hilton Head tradition for more than 30 years, The Crazy Crab provides spectacular waterfront dining experiences in two locations at each end of Hilton Head Island.

live, local music during the beautiful Lowcountry sunsets and breathtaking views at Brunch on Sundays.

In Harbour Town there is plenty of entertainment just outside the front door with the Harbour Town Lighthouse, massive playground, live music in the summer and amazing view of the Calibogue Sound.

Visit either location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, Seafood “your way,” king crab, fresh local shrimp and more. The menu is derived from Low Country Recipes and each entree is individually prepared to order. Choose from seafood either steamed, boiled, fried or broiled.

Share a basket of freshly-made hushpuppies while enjoying a bowl of soup, shrimp cocktail, jumbo lump crab cake, oysters on the half shell or a Caesar salad.

Open Seven days a week, walk-ins welcomed but reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. Give them a follow & share your experience with them @crazycrabhhi @thecrazycrabjarviscreek

The Crazy Crabs are often voted “Best Crab Legs” in Hilton Head monthly’s Readers’ Choice Awards!

Jarvis Creek, 104 William Hilton Parkway, Hilton Head Island, 843-681-5021; HarbourTown, 149 Lighthouse Road, Hilton Head Island, 843-363-2722.

Thecrazycrab.com.

The Crazy Crab Jarvis Creek provides entertainment for the whole family with an on-site playground, the largest saltwater fish tank on Hilton Head, large expanded deck perfect for those warm weathered nights, listening to 21

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REILLE Y ’S GRI L L & BAR

A LOCAL’S FAVORITE FOR MORE THAN 35 YEARS

by JEVON DALY

This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. Reilley’s new menu items & specials really shows off their culinary experience far beyond your average bar food.

Made with fresh seasonal ingredients.

As one reviewer states - “ We stayed a weekend on Hilton Head and ate at many great restaurants, but this was by far the best. The beer was COLD (very important) and food was great. I had the sesame salmon, by far the best.

My boyfriend had the fish tacos. I wish I could remember our waiter’s name because he was very kind and quick. The food came fast and the price point was great for what we had. If we visit Hilton Head again, we will be back!”

With a sophisticated warm ambiance, familyfriendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) There is a large,spacious covered patio and bar which features live music almost every night during the season. (Check their Facebook page for the music lineup) Lunch and dinner served seven days a week, Brunch on Sundays. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up.

Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available.

A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com Give them a follow & share your experience with them @reilleyshhi.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; reilleyshiltonhead.com.

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F IS HCA MP

ON BROAD CREEK

GREAT SEAFOOD IN A RELAXED WATERFRONT SETTING

by JEVON DALY

Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons Sr. transported passengers and produce from Hilton Head to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956.

Take it from one satisfied customer on their Facebook page, ”Ahi nachos and fried oysters over deviled eggs!

So delicious! Great job!”

In addition to the restaurant, their outdoor area has table seating and a covered bar. The entire restaurant is familyfriendly and offers backyard games including corn hole as well as live entertainment every night of the week during the season. Even in the offseason, you can listen to local musicians sing in an intimate outdoor environment.

The restaurant honors this history and the rich Native Islander culture of Hilton Head Island. The menu features southern classics like fried green tomatoes, Daufuskie Island crab cakes, and blackened Carolina catfish to more regional dishes including a seafood risotto with a Maine lobster tail, Prince Edward Island mussels and seared Maine scallops.

Fishcamp is pet-friendly so you can bring your dog to hang out with you and your friends on the deck.

Lunch daily from 11 a.m.–4 p.m. Dinner from 4 p.m., Sunday Brunch from 11 a.m.–3 p.m Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com.

Whether you just got off the boat or are coming from the office, this is the place to experience great food and fun right on Broad Creek.

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CAROLINA CRAB COMPANY HOME OF THE CAROLINA CRAB CAKE

by JEVON DALY

Home of “THE” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014.

Located in Palmetto Bay Marina, (the islands first marina) C3 offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside

If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “THE” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite.

Pickup 7 days a week, they even deliver*!!!... *well not their food, but on everything promised above. A member of The Coastal Restaurants and Bars family of restaurants since 2014.

Call (843) 842-2016 or visit carolinacrabco.com. Give them a follow & share your experience @carolinacrabco, #cuatc3

Land-lovers fear not, hand cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Enjoy the sounds of local musicians sing and play in the saltwater breeze at our outdoor bar or beat the heat with their indoor dining options.

86 Helmsman Way (Palmetto Bay Marina), 843-8422016, www.carolinacrabco.com

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MEXICAN | AMERICAN

AU N T CHIL A DA’S EASY STREET CAFE

by ANTHONY DAVID

This family friendly, fun restaurant is a favorite for both locals & visitors since 1988. Known for its tag line, “Not your everyday mexican!” this established staple on the south-end of Hilton Head, is your home for fresh margaritas, unique tacos, Tex-Mex favorite dishes, salads, excellent seafood including crab legs!

An online reviewer raved about the food. “The fajitas are wonderful,” the review said. “I especially liked the steak fajitas. The atmosphere is very pleasant and the service was excellent.”

Another online reviewer lauded Aunt Chilada’s for its food and atmosphere.

“Great place for Fresh Mexican food,’’ the review said.”I ordered a margarita and was rewarded with a dollar. We sat outside as the day was cooler and there was an acoustic Duo playing. Great fun! Highly recommended.”

The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab Crackin Tuesdays to TNT Thursdays (Tacos & Tequila), there is something for everyone! Kid-friendly menus & party platters are available.

Open for lunch & dinner seven days a week, happy hour from 4-7 p.m. at both bars. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Looking to feed a house full?

Just call in your order and pick up for a great meal at home. Live entertainment seasonally on the covered patio. See Aunt Chilada’s Facebook page for a schedule. Nightly specials.

A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 7857700 or visit auntchiladas.com. Give us a follow & share your experiences with us @auntchiladashhi.

69 Pope Avenue, Hilton Head Island, 843-7857700. Auntchiladashhi.com. @auntchiladashhi.

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SEAFOOD | AMERICAN The Studio on Pope Ave. is a different type of dining experience on Hilton Head Island. People choose to dine at The Studio for their wonderful pairings on the plate and in the room. Watch Lunonia Colella (owner) and guest artists paint at the easel, and listen to live music while you dine in this intimate restaurant.

THE

STUDIO

The menu offers plenty of seafood and land offerings from Local Seafood ‘Paella’ and Seared Diver Scallops to Australian Lamb Rack, and Maple Leaf Farms Duck Breast. Chef Colella has expanded the gluten free and vegan options on his menu including Exotic Mushroom Crepes and a delicious Vegetable Pad Thai.

WHERE ART AND DINING MEET

Tuesday, Thursday, Friday and Saturday is when the room is filled with live music which really adds another dimension to signature dishes like Filet Mignon topped with goat cheese souffle and Plantain Gnocchi. Dine on the outdoor “pet friendly” patio if you are in need of some of that fresh lowcountry air.

by JEVON DALY

An online reviewer noted “This is our third time here and it never disappoints. The creative cuisine is out of this world. And I love the art which is done by the owner which is very impressive! And 20% of the sale goes to numerous charities! The food is exceptional!”

If you are looking for a truly unique and outstanding dining experience, give The Studio a try.

Reservations are recommended and walk-ins are welcome.

Carry-out, curbside, and delivery via Grubhub, Doordash & Uber Eats 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Pho Spring Roll *Vegan Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque ‘The Studio’ Salad Grilled Heart of Romaine *Vegan Baby Spinach Salad

Open @ 5:30 Tues - Sun

Entreés

Hippie Loaf *Vegan Mediterranean Chick-un *Vegan Exotic Mushroom Crepes *Vegan Vegetable ‘Pad Thai’ *Vegan Eggplant Jambalaya *Vegan Homemade Plantain Gnocchi *Vegan Vegetable ‘Pad Thai’ *Spicy Vegan Lobster Tail & Petite Filet Mignon, Local Seafood ‘Paella’

Wild Salmon Fillet Gulf Grouper Fillet Seared Diver Scallops Ahi Tuna Steak Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Maple Leaf Farms Duck Breast Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Combination

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd

Hilton Head Island, SC

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NICK’S STEAK & SEAFOOD FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING

by JEVON DALY

This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie who have owned the restaurant for the past 16 years. The parking lot must be entered at 9 Park Lane, behind the building. Listen what a fan said about Nick’s on their Facebook page-

P.S: the key lime pie was delicious too!”

The menu at Nick’s Steak & Seafood is reasonably priced with an emphasis on steaks, seafood and barbecue offerings.

There is surely something for everyone here. A family friendly atmosphere and an abundance of menu choices including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. They even carry Iron City beer for all ‘yinz’ diehard Pittsburgh peeps. Nick’s also has dining specials every day and complete bar service.

“We have driven past this restaurant for so many years and always thought it was a high end steakhouse. While they do have mouth watering steaks, there are so many other delicious options to choose from. From burgers, pasta dishes, sandwiches and more. My husband had the blackened grouper and said it was the best one he’s had on the island!

And that’s saying a lot because we are not really fish people.

I had the ribs and they were great!We will definitely being going back and taking guests with us when they come to visit!

Open Tuesday-Friday 11:30am, Saturday-Sunday 12:00pm. Also offering Indoor, Outdoor, Curbside Carryout, and Takeout. (Takeout ordering offered online); Reservations Highly Recommended. Large parties are welcome. 9 Park Ln., South end, 843-686-2920. www nickssteakandseafood.com.

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Appetizers Coconut Shrimp $10 Grouper Fingers $10 Steamed Local Clams $10 Pierogies $9 Crab Corn Fritters $8.5 Shrimp Cocktail $9.5

Celebrating 17 Years!

Soup & Salads She Crab $6.5 Classic Caesar Salad

with: Grilled Chicken $12.5; Grilled Shrimp $12.5 6oz. Grilled Steak $14.5; No Protein $8

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $13 Grilled NY Strip (medium) $15 Grilled Shrimp $13

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $14

Nick’s BIG Fish Sandwich Panko fried or Blackened $15.5

Build Your Own ½ Pound Burger $11.5

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions BBQ Sauce Bourbon Sauce

Bacon American Cheddar Bleu Cheese Portabella Mushrooms Mozzarella

9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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Fresh Fish Market Atlantic Salmon

The Saute Station

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled $20

Ragin’ Cajun

Grouper

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne $21

Mild flavor and flaky texture offered Iron Skillet Blackened, Broiled or Fried $22

Beaufort Redfish

Broccoli Alfredo

One of the Low Country’s most abundant fish! Iron Skillet Blackened or Herb Butter Grilled $20

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of: Shrimp $19.5 Grilled Chicken Breast $17

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried $26

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair $20

Seafood Pasta Medley

Fresh local Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato White Wine sauce and Angel Hair $24

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp $18.5

Coconut Shrimp Platter $20.5 Sea Scallops

Fresh East Coast caught…Offered Iron Skillet Blackened, Broiled or Fried $20

The Butchers Block

Bourbon Seafood Skewers

comes with mashed potatoes and house vegetable

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce $20

Center Cut Filet Mignon 8 oz. $34 New York Strip Steak

BBQ and More

10 oz. $20.5 16 oz. $29

Baby Back Ribs

Black-n-Bleu New York Strip 22oz.

Half Order $18 Whole Order $29

Blackened & topped with Bleu Cheese Horseradish sauce $38

Carolina Chicken

Ribeye

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar $19

12 oz. $27

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $34

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer $19

Add even more to your Steak with these additions

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Grilled Cheese $7.5

Fried Grouper Fingers $9

All Beef Hot Dog $7.5

Grilled Salmon $9

Pasta with Butter or Alfredo $7.5

36 oz. $62 “The Bus Cut”

Kentucky Bourbon Ribeye $28

Down South Duo

Chicken Tenders $7.5

Shrimp Scampi Primavera

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1

Grilled Chicken $7.5

Skewer of: Grilled or Fried Shrimp (5) $7.5 Grilled or Fried Scallops (5) $8

www.nickssteakandseafood.com *Menu Items and Pricing Subject to Change

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BRITISH OPEN

PUB BRITISH FARE ON HILTON HEAD

by JEVON DALY

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there.

The British Open Pub puts forth outstanding Englishstyle fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.

Open for lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years.

The Hilton Head Island restaurant is located in the Village at Wexford and features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their lobster roll is a continual favorite.

Serving lunch and dinner everyday served Tues - Sun. 11am - 9pm. Brunch is served Sat. 11am – 2pm & Sun. 11 a.m.–2 p.m.

When in Bluffton, be sure to visit the other location of the British Open Pub in Sherington Park in Bluffton. The menu for Bluffton may differ from the menu of the Hilton Head location.

1000 William Hilton Parkway, Village at Wexford, Hilton Head Island, SC 843-686-6736, www. britishopenpubhhi.com

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VOTED

“BEST FISH AND CHIPS”

FEATURE NIGHTS HHI Location Only

“BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

HAPPY HOUR DAILY 4-7 Entire Restataurant

TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

THURSDAYS - 1 1/4 Live Maine Lobster (Reserve Wed by 7 p.m.)

FRIDAYS - Our Famous Fish & Chips SATURDAYS - Mum’s Meatloaf.

SUNDAYS - Lobster Pot Pie

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B RU N C H Lunch & Dinner: Tuesday - Sunday 11am - 9pm Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys 38

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SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS NICK FALDO BENEDICT CALIFORNIA BENEDICT OLD TOM MORRIS OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET B.O.P. BREAKFAST BURRITO PANCAKES SMOKED SALMON PLATTER BELGIAN WAFFLE

SUN. 9:00 AM – 2:00 PM 4.99 7.99 11.99 9.59 10.99 8.99 9.79 9.49 8.99 8.99 7.99 12.99 8.99

SANDWEDGES

ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef™.

WEXFORD REUBEN 10.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 19.99 Chunks of lobster, zesty remoulade on a toasted baguette.

“THE SCOE DADDY” BURGER 11.99 Eight ounces of 100% Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN FAJITA WRAP 9.99 Grilled chicken breast with portabella, tomato and Havarti cheese.

ENGLISH COD MELT 13.99 Fresh New England cod loin, pan seared or lightly dusted and fried, topped with sautéed onions and Swiss cheese on toasted rye All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries, onion rings or fresh fruit. 1.49

FROM THE GREEN COBB SALAD 12.99 Fresh romaine, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese SEVE’S MEDITERRANEAN 12.99 Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives & feta cheese served with grilled chicken SARAZEN’S VEGGIE SALAD 11.99 Balsamic-marinated portabella mushroom, zucchini, squash, & red bell peppers served grilled over spring mix, cucumbers, diced tomatoes & shredded parmesan cheese BOBBY JONES SALAD 12.99 Diced barbeque chicken over fresh Romaine, black beans, corn, avacado, tommatoes and jack cheese.

CHEF’S SALAD 12.99 Mixed greens, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast beef, turkey, ham, shredded cheddar & jack cheeses HOGAN’S BLACK N BLEU SALAD 15.99 Cajun rubbed Certified Angus Beef® Sirloin, grilled & sliced over mixed greens, tomatoes, & cucumbers, topped with crumbled bleu cheese

TRADITIONAL BRITISH FARE TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Half 13.99/Full 17.99 CARNOUSTIES CHICKEN POT PIE 13.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

ST. ANDREW’S FISH & CHIPS THE BEST “THIS SIDE OF THE POND” 15.99 The Signature Dish at the British Open. Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce ROYAL LYTHAM COTTAGE PIE 13.99 Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese.

TURNBERRY SHRIMP AND CHIPS 17.99 Dipped in our lager batter and deep fried, served with Brew City fries and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

CERTIFIED ANGUS BEEF® RIBEYE 24.99 12 oz. center cut ribeye, seasoned and grilled to perfection LOBSTER POT PIE 25.99 A crock full succulent lobster sautéed with carrots and celery in a rich Newburg sauce, covered with flaky puff pastry CERTIFIED ANGUS BEEF® PUB STEAK 18.99 10 oz. center-cut sirloin, seasoned and grilled to perfection ORANGE GLAZED SALMON 19.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED

ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 14.99 10 oz chopped sirloin topped with mushroom and onion gravy BABY BACK BBQ RIBS HALF 15.99/FULL 23.99 Our award-winning rack of tender BBQ Baby Back Ribs!

PECAN ENCRUSTED COD 18.99 8 ounce, center cut, fresh New England cod loin encrusted with pecans and fresh ginger, baked and served with honey dijon glaze GLENEAGLES SURF & TURF 28.99 12 ounce, Certified Angus Beef® ribeye, seasoned and grilled to perfection, topped with your choice of pan seared sea scallops or gulf shrimp SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp broiled to a golden brown.

Menu items and prices subject to change.

T W O LO C AT I ON S Hilton Head Village at Wexford

Bluffton Sheridan Park Center

Hilton Head • 843-686-6736 | Tues.-Sun. 11:00 am - 9 pm Sat Brunch 11am - 2pm | Sun. Brunch 9am - 2pm

Facing Highway 278 | Bluffton • 843-815-6736 Tuesday - Friday Breakfast, Lunch & DInner 8:00 am til 9 pm Sat. & Sun. 9 am til 9 pm 39

SEAFOOD | AMERICAN

CQS

TASTE A TOUCH OF ISLAND HISTORY

by CAROL WEISS

CQ’s Restaurant combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. From the moment you set foot on the polished, original, century heart-of-pine floors, you can look around and discern a sense of time passed.

signature seared Ahi Tuna and Butchers Block prime pork chop. Desserts crafted in-house include the delectable Creme Brulee, cheesecakes and daily specials of warm bread puddings.

Sit at the bar anytime and enjoy craft cocktails and eclectic wines.

The echoes of CQ’s beginnings and the island’s centuriesold history remain with each room bearing a significance of Lowcountry remembrance.

The exceptional wine list includes a variety of wonderful wines selected specifically with the menu in mind that are offered by the glass, along with full bottles and a full bar.

Let the wait staff tell you all about the legend of “The Blue Lady.”

A tasting menu is offered. Children’s menus and take-out are available. Open daily for dinner, 5-9:30 p.m. Early dining seating 5-5:30 p.m. Outdoor seating. Reservations recommended.

What began as a casual-dining establishment in the early days has grown into the finest in dining experiences. Since 1973, CQ’s has offered signature dishes inspired by the abundant varieties of fresh seafood, beef and game.

140 Lighthouse Rd., 843-671-2779, Hilton Head Island.

CQsRestaurant.com.

CQ’s main dishes include Grand Marnier shrimp and grits,

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An Island Tradition Since 1973

BOGO BOGO

Buy One Entree, Get One Entree Buy One Entree, Get One Entree

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AMERICAN

OLD FORT PUB AMERICAN CUISINE WITH A SOUTHERN FLAIR

by CAROL WEISS

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the only AAA Four Diamond Restaurant on Hilton Head Island (honored 11 times).

An eclectic dinner menu includes appetizer choices such as steamed mussels and little neck clams and entrees of Sea Island bouillabaisse, Scottish Loch salmon and wild sea bass. The she-crab soup is a beloved island tradition.

Overlooking Skull Creek in Hilton Head Plantation, Old Fort Pub is the ultimate spot for an anniversary, birthday or romantic first date.

Named for Fort Mitchel, the Civil War battery that sits next door, and designed by renowned Hilton Head artist Frank Ballantine, the restaurant’s foyer is decorated with historic photos depicting the “War of Northern Aggression.”

Open daily for dinner 5-9 p.m. Bar opens at 4 p.m. Early dining seating 5-5:30 p.m. Sunday Brunch 11 a.m. to 2 p.m. Gluten-free options. Children’s and young adult menus. Reservations recommended.

Old Fort Pub, which has served American cuisine with a Southern flair since 1973, offers “new south” favorites with influences from around the globe. Featured on the Food Network and in the book, “100 Secrets of the Carolina Coast.”

65 Skull Creek Drive, Hilton Head Island, 843-6812386. OldFortPub.com.

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WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

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AMERICAN

JA N E BISTR O & BAR FOOD. FAMILY. FRIENDS

by CAROL WEISS

Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends.

In 2016, the owners of Wren Bistro in Beaufort opened Jane Bistro & Bar in Shelter Cove Towne Centre on Hilton Head Island and since then it has been the place where people come together to enjoy classic bistro fare with a modern twist. The restaurant is designed for relaxed, comfortable gatherings.

Customers can enjoy dining inside or outside on the restaurant’s beautiful covered patio.

Enjoy a savory rosemary pork chop with apple bourbon sauce or the bacon-wrapped Mama’s Freakin’ Meatloaf.

Jane Bistro’s wildly popular coconut cake is a must-try along with its famous toasted pecan cranberry chicken salad.

Enjoy food and drinks seated at Jane’s elegant black concrete countertops that are below light fixtures that resemble port windows on ships.

Happy hour is a great time to try Jane’s small-plate menu and craft cocktails at discounted prices. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio.

Jane also offers Go Jane Go catering for everyday and special events.

Lunch 11-3 p.m. Happy Hour 3-6 p.m. Dinner 5-close. Sunday brunch 11 a.m.-2 p.m.

Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109 (to the left of Belk’s Men’s store), Hilton Head Island, 843-686-5696.

Janehhi.com.

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jane BISTRO & BAR

READERS CHOICE Favorite New Restaurant Favorite New Chef Favorite Lunch Spot

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AMERICAN

B IG JI M’S BBQ | BURGERS | PIZZA | CATERING

by ANTHONY DAVID

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-thebone ribs.

Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills.

From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand.

Nothing has changed in the restaurant named in Big Jim’s honor.

An online reviewer had nothing but praise for the restaurant.

“The staff was so pleasant,” the review said. “We had the 1/2 rack of ribs with veggies. The corn on the cob was awesome and buttery sweet. We love this place.”

Another online reviewer said Big Jim’s was well worth a visit.

“We’ve stayed in Palmetto Dunes many times and Big Jim’s will now be a part of our vacation plans,” the review said.

“We ordered chicken nachos, chicken tenders, sweet chili shrimp with Caesar salad, Rib dinner, Pepperoni pizza, and grouper dinner. All were very good. Highly recommend a trip to Big Jim’s.”

Breakfast served daily from 7 a.m. to 10:30 a.m. Enjoy omelets, breakfast sandwiches, waffles and more.

Big Jim’s offers a kid’s menu as well as a wine and beer menu. Happy Hour Monday-Friday from 4-7 p.m., take-out orders and catering. Enjoy big screen TVs and outdoor seating overlooking the Robert Trent Jones golf course.

7 Trent Jones Ln. (Palmetto Dunes), Hilton Head Island, 855-878-1966, BigJimsBBQCatering.com.

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WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

BURGERS / SANDWICHES

SALADS

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

Caesar Salad

Big Jim’s Cheeseburger

Appetizers

New Menu!

Chopped romaine lettuce & shredded parmesan tossed in Caesar dressing 7

Certified Angus Beef Prime burger, choice of cheese, served with lettuce, tomato & onion 13

Resort Salad

Build Your Own Burger 13

Chopped Chef Salad

Choose One Cheese

Iceberg & romaine lettuce, red cabbage, Roma tomatoes, carrots & shredded cheddar 8

Rib Sampler

Smoked gouda, house-made pimento cheese, swiss, cheddar, pepper jack

Chopped mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 10

Nachos

Top Your Burger

Top Your Salad

4 Ribs 11

8 Ribs 17

Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapeños, sour cream, and your choice of smoked chicken or pulled pork 12 Add Prime Rib +3

Wings

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

BBQ Spring Roll

Stuffed with pulled pork & slaw, served with sweet & spicy dipping sauce 12

Fried Pickles

Served with spicy ranch dressing and “tangy” dipping sauce 7

Basket of Bacon and Jalapeño Hushpuppies

Handmade and served with honey butter 8

Pretzel Bites

Salted knots served with a beer cheese dipping sauce 9

PIZZAS Classic Cheese Pizza

Mozzarella cheese & marinara 13

Sautéed onions, sautéed mushrooms, avocado, pickled okra, jalapeños, banana peppers +1 each Smoked bacon, fried egg, bacon jam, onion ring (2) and fried green tomato +2 each *Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Fried or grilled chicken +4 Grilled shrimp +6

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

Smoked chicken or pork topped with cole slaw & a pickle 12

SPECIALTIES

Prime Rib Sandwich

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie.

Served with au jus 14

BLT Sandwich

Smoked Ribs

Slow smoked to a perfect caramelized finish Full rack 28 Half rack 22

Bacon, lettuce, fried green tomato, Duke’s mayo 12

Pulled Pork Platter

Nashville Hot Chicken Sandwich

Smoked Chicken Platter

Open-faced fried spicy chicken with hot sauce and topped with a pickle 14

Po’ Boy

Fried shrimp or oysters with shredded lettuce, sliced tomatoes & spicy mayonnaise 14

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Build Your Own Pizza 13

Toppings

Slow smoked pulled pork 16 A mixture of white & dark meat chicken slow smoked to perfection 15

Fried Chicken Plate 15

Bucket 32

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, hushpuppies, cole slaw, grilled veggies, sweet potato fries or mac & cheese +3 each

Call for Take Out & Catering!

Tomato, red onion, sweet onions, jalapeños, banana peppers, bell pepper, mushrooms, black olives +1 each Pepperoni, smoked bacon, Italian sausage, pulled pork, smoked sausage, smoked chicken, Canadian bacon +2 each Grilled shrimp +6

7 Trent Jones Lane • 855-878-1966 BigJimsBBQcatering.com *Items & pricing are subject to change

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AMERICAN

ST R EET M E E T THE AMERICAN TAVERN

by ANTHONY DAVID

If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night.

Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. It’s the place to go for the best wings, fish & chips, homemade soups, salads, and seafood. They also offer a vegetarian menu, power bowls, a $8 lunch menu, and happy hour & early bird specials.

A tasteful selection of American whiskey and Bourbon sits on their liquor shelves and American craftbrews are at the forefront of the beer they serve.

Street Meet also caters. There are daily specials and a full bar. Continuous service from 11:30 a.m. Kitchen open late. Port Royal Plaza (behind McDonalds), North end, Hilton Head Island, 843-842-2570, www.streetmeethhi.com.

As a small business owned and operated by a sister-brother (and his wife) team, Street Meet feels there’s nothing more American than their vision. They take pride in their connection with the veteransassistance foundation, Honor our Heroes, and consistent charitable donations to the community in which we live. Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known artist Blake Shockley. Street Meet offers live music and fund raising opportunities that give back to the community.

Looking to take a bit of Street Meet home with you? Take-out is available and they also offer local and Browns Backer apparel and online ordering beginning March 2020.

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ONLINE

PICK-UP OR

CURBSIDE TAKE-OUT

ORDERING

HOT DOGS

APPs & Sliders PULLED PORK NACHOS 8.25 | 11.5 BUFFALO PIROGIES (2)6.25 (4)9.25 CRAB PRETZEL 11.75 HOT PRETZEL 6.5 SLIDERS Mini Hand-Pattied Burgers 7.5

Fried Chicken Sliders 7.5 Pulled Pork Sliders 7.5 Chicken Parmesan Sliders 8.5 Add bacon 1.5 | cheese 1.5 | marinara 1

Wings & fingers SOUL KITCHEN 10.75 | 18.5 WINGS ~ Bone-In or Boneless

WINGFEST Chipotle Ranch | Spicy Southwest BBQ | WINNER!

Red BBQ | Carolina BBQ | Lemon Pepper | Thai Chili | Cajun | Garlic Parmesan | Hot | Plain (6) 8.5 (12) 15 (20) 25 - extra celery 1 CHICKEN TENDER BASKET 12

BUFFALO CHICKEN TENDER BASKET 14 SOUL CHICKEN TENDER BASKET 15

Baskets & sides SOUL FRIES Basket 7.5 | Side 5.5 | Sub 3.5 CHILI CHEESE FRIES 7.5 | 5.5 | 3.5 CAJUN FRIES 7.5 | 5.5 | 2.75 HOMEMADE ONION RINGS 7.5 | 5.5 | 2.5 HOMEMADE POTATO CHIPS 6.5 | 4.5 CRISPY CUT FRENCH FRIES Basket 6.5 | Side 4.5 | Sub 2.5

SOUP Cup 5 | Bowl 6 | Qt. to go 16 Seafood Soup Cup 6 | Bowl 7 | Qt. to go 20 WEDDING SOUP HOMEMADE SOUP OF THE DAY

$

8 LUNCH MENU

Mon. ~ Fri. 11:30~2pm

Served with chips.

VOTED ISLAND’S BEST HOT DOGS!

Single 7 | Double 11.5

SALADS & Bowls GARDEN SALAD 7.75 | 4.75 CAESAR SALAD 7.75 | 4.75 GREEK SALAD 9.75 | 5.75 SKINNY BOWL 14 POWER BOWL 15 Add bacon | egg | guacamole | cheese | veggies | grilled pita 1.5 Add a Protien Chicken • Smoked Pork Turkey • Burger • Gyro Meat Prime Rib • Elk • Fish Grouper • Shrimp • Salmon Tofu • Veggie Burger

NATHAN’S FAMOUS HOFMANN’S GERMAN FRANK HOFMANN’S SNAPPY GRILLER VEGGIE DOG BRATWURST 8 | 12.5 TOPPINGS: Dill or Sweet Relish • Onion • Tomato • Cucumber • Cheese Sauce • Chili • Cole Slaw • Sauerkraut • Bacon • Jalapenos • Guacamole • Sauteed Onions

Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

HOUSE BURGER 11 ELK BURGER 15 PITTSBURGER 15 PRIMUS BURGER 15 JEROME BURGER 15 PRIME RIB CHEESESTEAK 14.75 SPICY ITALIAN SAUSAGE 11.75 CLEVELAND POLISH BOY 11.75 SHRIMP PO’BOY 13.75 FISH SANDWICH 13.75 GROUPER SANDWICH 15.75

HOME OF THE FRIED TWINKIE

BURGERS, SANDWICHEs & Wraps GYRO 11.75 CUBAN 11.75 THE TURKEY JONES 11.75 PULLED PORK 11.75 VEGGIE GYRO 11.75 VEGGIE BURGER 13 BBQ WRAP Chicken 11.75 | Shrimp 12.75 BUFFALO WRAP Chicken 11.75 | Shrimp 12.75

SALMON BLT WRAP 14.75 BLACK BEAN WRAP 11.75

TAVERN PLATES with crispy cut fries and cole slaw

VOTED BEST FISH N’ CHIPS!

FISH ‘N CHIPS 17.5 • SHRIMP PLATTER 17.5 DUO Fish & Shrimp 17.5 • FISH DINNER 17.5 GROUPER DINNER 21.5 • SAUSAGE SAMPLER 18.5

KIDS Sub fries or raw veggies 1

Fried Twinkie • Fried Oreo • Warm Brownie Sundae • Homemade Carrot Cake ~ 6

HOT DOG • CORN DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS POPCORN SHRIMP $4

DINE-IN • TAKE OUT • FULL BAR KITCHEN ALWAYS OPEN LATE!

Prices and options subject to change

STREETMEETHHI.COM

VOTED BEST BAR

READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 • 95 MATHEWS DRIVE • PORT ROYAL PLAZA • OPEN DAILY 11:30AM 49

SEAFOOD | AMERICAN

C ATCH 22 FRESH “OFF THE BOAT” CATCH DAILY & HAND CUT USDA PRIME STEAKS

by ANTHONY DAVID

Catch 22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.”

Catch 22 can cater in your home, office or a location of your choice. They also enjoy hosting special parties of up to 50 in their back dining room. Enjoy your special occasion and let them do the work.

Dinner is served Monday – Saturday from 5:00 p.m.– until.

Reservations are suggested and available through Resy or by calling 843-785-6261. Early dining menu has a choice of eight entrees with a salad choice and soft drink from 5-6 p.m. Happy hour at the bar is from 5-6:30 p.m.

All of their beef is aged 28 days, USDA Prime Beef, hand selected and cut in house. They also fillet in house, their fresh “off the boat” local Catch of the Day. Catch 22 exceeds expectations for its excellent service, delicious food, innovative menu, eclectic ambiance and superb dining experience. The menu includes dishes like their 3 Onion Encrusted Pork Chop, Fried Seafood Plate, Char Braised Short Rib, Pan Seared Scallops & Ravioli and Crispy Roasted Half Duck.

Take out, children’s menu and catering available. Menu items and pricing change seasonally. Artwork available for sale by Local artist, L. Robert Stanfield. Gift certificates available.

Serving Inside, Patio, Take Out & Curbside

Another TripAdvisor reviewer said the restaurant has been a favorite for years. “Once you’ve discovered it, though, you will feel like you have found one of Hilton Head’s special treasures,” the review said.

37 New Orleans Rd., Orleans Plaza near Sea Pines Circle, Hilton Head Island, 843-785-6261. Please visit them online at Catch22hhi.com for promotions.

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Early Dining Menu 5-6 pm $19 - $24 Choice of 8 Entrees with a Salad & Soft Drink

Appetizers

Sea

Fried Brussel Sprouts 13 Housemade Ravioli 11 Diver Scallops 14 Shrimp & Lobster Stuffed Portabella 14 Baked Brie 14 Snow Crab Rangoon 11 Daufuskie Hush Puppies 12 Bruschetta Caprese 10 Flatbread du Jour MP Peel-n-Eat Shrimp 1/4 Pound 9 | 1/2 Pound 14 Oyster Du Jourl MP The Catch 22 Choose 3 appetizers 36

Pan-Seared Scallops & Ravioli

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Land

Ask your server about our daily fish special Market Price

Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce 34

Salmon

8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout

Dusted in cornmeal then flash fried, served over a 5 grain blend salad with artichokes & red onions, finished with a roasted red pepper aioli 26

Fried Seafood Plate

Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29

Cracked Pepper Tuna

Fresh Catch of the Day

Pasta Du Jour

Local Favorites

Ask your server about our daily pasta special Market Price

Char-Braised Beef Short Rib

3 Onion Crusted Pork Chop

Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38

Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 28

Beef Tips Au Poivre

USDA Prime New York Strip

Sautéed with cracked pepper, cradled in a potato nest, served with mashed potatoes, sautéed baby spinach, & a horseradish cream 27

Seasoned and served with garlic whipped potatoes & sautéed green beans finished with a red wine mushroom sauce 12 oz. 41

Eggplant Napoleon

Garlic Basil Broiled Maine Lobster Tail(s)

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 21

5-6 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & squash casserole (2)52 | (1) 29

Chicken Marsala

Sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, served with pasta du jour 24

Crispy Roasted Half Duck

Jambalaya with Chicken or Shrimp

USDA Prime Filet Mignon

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35

Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

Served with parmesan risotto, asparagus and a house made fresh herb butter 8 ounce 42

1 1/4 lbs. Alaskan Snow Crab Legs Dinner

Seafood Sampler Alaskan Snow Crab Leg Cluster Broiled Maine Lobster Tail (4-5 oz.) and Shrimp Scampi served with garlic whipped potatoes and squash casserole 42

Alaskan Snow Crab Legs Dinner served with roasted garlic whipped potatoes and squash casserole 38

Mixed Grill

Ask your server about our daily mixed grill special Market Price

Young Adult’s Menu • Menu Items Subject to Change • Patio and Curbside Available

843.785.6261

Catch22hhi.com for Promotions

5:00 pm Until | 37 New Orleans Road, Orleans Plaza | Reservations Suggested | Closed Sundays 51

AMERICAN

HINCHEY ’S

CHICAGO BAR & GRILL

GREAT FOOD, TASTY DRINKS

by JEVON DALY

Home of the Notre Dame Club, the Pitt Club and the Sunset Rotary. Hinchey’s has been a locals’ favorite for twenty-five years on Hilton Head. Great place to relax, to talk, watch the game, and have a drink, sandwich or a meal. Their fried grouper sandwich is an area favorite.

Their Tuesday night All-You-Can-Eat-Crab-Legs is not to be missed.

go to place to meet and share a few with theirs friends.

The waiter greeted many of the couples by name and knew their drink orders. We will definitely go back.”

Though Hinchey’s has much in common with a sports bar, it is very much a restaurant and the perfect spot to meet family and friends for lunch or dinner. Their extensive menu has something for everyone, featuring Chicago specialties like Italian Beef Sandwich and local favorites including the Crab Cakes. Many vacationers make Hinchey’s their first stop on their return visits to Hilton Head Island and their last stop on their way home.

Family owned and operated since 1996, the spacious location in the Circle Center next to the new Celebration Park on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Dine inside or out. Lunch and dinner is served seven days a week from 11 a.m. to 2 a.m. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959.

One recently satisfied customer had to say - “Hinchey’s was recommended to us by one of our neighbors and it did not disappoint. My husband’s club sandwich was huge and he said it was really good. I had the nachos and they were excellent. Huge serving and brought the rest home to enjoy later. Lots of locals make this their

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Cel 25 ebratin YEA g RS

Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . (8) 10.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 14.95 Chicago Style Chicken Wings. . . . . .(16) 19.95 Chicago Style Chicken Wings . . . . . . .(24) $25.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$49.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 8.50 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Add seasoned taco meat, chili or chicken . . 11.75 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 8.75 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Onion Rings . . . . . . . . . . . 8.00/half order 5.25 Al Capone’s Chicken Fingers . . . . . . . . . . 8.95 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 6.25 French Fries . . . .3.95 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.95 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 8.25 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 13.50 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.95 Layered Nachos Grande . . . . . . . . . . . . . 11.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Jalepeno Burger Sliders . . . . . . . . . . . . . . 8.50

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Happy Hour 4-7 PM

Nightly Early Bird 4:30-6:00 5 Items to choose from $14.95

SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 11.25 Grilled Chicken Salad. . . . . . . . . . . . . . . . 11.95 Grilled Chicken Caesar . . . . . . . . . . . . . . 12.25 Sub grilled shrimp or salmon . . . . . . . . . . . . 14.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 14.50 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.25 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 9.25 Soup or Salad & Half Sandwich . . . . . . . . 9.25

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Three Cheese Ravioli Ala Vodka & Shrimp .21.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 17.95 Add chicken or sweet Italian sausage . . . . . 19.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 21.95 Linguine, Spaghetti or Penne . . . . . . . . . 17.95 Linguini with Clams . . . . . . . . . . . . . . . . . 19.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 25.95 Low Country Shrimp . . . . . . . . . . . . . . . . 22.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 22.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 20.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 29.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 19.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 28.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 18.95

All entrees served with your choice of soup or house salad, & bread.

SANDWICHES

The State Street Burger . . . . . . . . . . . . . . 11.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 12.95 Back of the Yards Rib Eye . . . . . . . . . . . . 14.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . 10.95 Grilled Chicken (Can be blackened .) . . . . . . 10.75 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.95 Hot Corned Beef Sandwich . . . . . . . . . . . 10.95 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 11.95 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 11.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 12.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . 10.25 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Fried Grouper Sandwich . . . . . . . . . . . . . 12.95 Two Daufuskie Crab Cake Sliders. . . . . . 14.50 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 8.75 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.50 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 12.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.95 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$7.95 Lunch Special Weekdays

CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 53

AMERICAN

THE

SANDBAR BEACH EATS FOOD AND A RELAXED MOOD

by CAROL WEISS

With its beach-inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live music 7 nights a week.

Just steps from the beach at Coligny Plaza, The Sandbar evokes a Caribbean flair and invites beachgoers, flip-flop wearers and locals who prefer loafers.

There’s room for everyone. Since The Sandbar Beach Eats opened in May of 2017, it has believed that hospitality is a key ingredient in creating a memorable food and drink experience for their guests. Engaging in fresh thinking throughout the restaurant is vital and nowhere is that more evident than on the restaurant’s menus.

The Sandbar Beach Eats serves modern comfort foods such as steak and fries, bacon wrapped scallops and slow-cooked ribs. Also enjoy tasty tacos, sandwiches and shrimp and oyster options.

Get started with a large soft pretzel or wings made in homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian.

The restaurant has such a commitment to freshness that its kitchen receives daily local deliveries, ensuring that customers are guaranteed to find the freshest ingredients on their plate every day. The focus is on homemade food and healthy choices for kids.

The Sandbar Beach Eats is a great place for family and friends to enjoy an outdoor patio and bar and share appetizing food and drinks. Children will feel welcome with their own menu of homemade choices.

Hungry but in no rush to leave the beach? Visit the pick-up window and take your order to go.

Open daily at 11:30am. Live music M o n d a y - S u n d a y. H a p p y H o u r e v e r y day, 4-6 p.m. 101 Pope Avenue, Hilton Head Island. 843-342-SAND (7263).

Sandbarhhi.com.

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101 Pope Ave, Hilton Head Island, SC 843-342-SAND (7263)

Open Daily at 11:30am SandBarHHI.com

S E H C I W SAND

H C A E B Snacks

SON OF A BUN BURGER*

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce.

Served with onion rings and bacon jalapeño dipping sauce. 12

SOFT PRETZEL WITH BEER CHEESE

SMOKED SALMON BLT

Huge soft pretzel served with warm beer cheese. 9

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 15

Tacos

ULTIMATE MEXICAN STREET CORN DIP Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

LOADED HUSH PUPPIES Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

SHRIMP The

WISoYrOURld

r e t s y O

ERS LED OYST CHARGRIL F SHELL N THE HAL O S R E T S OY ER SANDFELL OYSTERS

h c a e B PLATES

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25

HURRICANE SHRIMP Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Samples from full menu

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AMERICAN

LULU KITCHEN FRESH FOOD. VIBRANT DÉ É E COR. WELCOMING ATMOSPHERE.

by ANTHONY DAVID

Lulu Kitchen is ready to tantalize your taste buds. Owner and chef Scott Hastings and general manager Danny Pustovit have brought a vibrant and beachy feel to Hilton Head Island.

pan-seared scallops and blackened chicken tagliatelle which features house-made pasta. Savory desserts include Death by Lemon or Chocolate Souffle. Hastings said he had the Lowcountry’s hot summer months in mind when concocting the delectable lemon dessert.

Located at Fresh Market Shoppes on Hilton Head, Lulu Kitchen offers fresh ingredients combined with an eclectic seasonal menu. Lulu is adorned with bright, welcoming colors and a laid-back atmosphere. The décor includes royal blue booths and seating for 40 inside and 60 outside.

“It’s definitely something refreshing,” he said.

Along with Sunday brunch favorites, Lulu Kitchen offers the freshest Lowcountry oysters, May River Crab Bruschetta and a Spicy Crispy Shrimp Loaf, to name a few.

“Our goal is to make sure the guests are satisfied,” Hastings said. “We want to have a place people want to come back to.”

“I want every guest of ours to experience what we have created – exquisite food and drinks, exceptional service, warm and relaxed ambiance,” Pustovit said. “We want you to forget your worries and enjoy yourself and your loved ones each time you step through the door of Lulu Kitchen.”

Hastings has a long history in the restaurant business. He started working as a young pot washer at a restaurant in The Hamptons in New York. There he developed the desire to be in the kitchen and create exquisite meals.

After stints as a sous-chef and an executive chef Hastings and his wife, a Hilton Head native, Jennifer, decided the time was right to move South and open a place in the Lowcountry. With the help of Pustovit, Lulu Kitchen debuted in March.

Lulu Kitchen, named in the memory of the Hastings’ beloved dog, plans to be an integral part of the community.

Hastings said the eatery expects to donate to charities and has collaborated with the Art League of HHI to display art from Lowcountry artists. “Having this place is going to be second to none,” Hastings said.

The menu offers a variety of American favorites with a touch of Southern flair. With a ‘Farm to Table’ concept in mind, Chef Scott handpicks the freshest available produce and proteins. The entrees include a New York strip steak,

Open 11:30 a.m. to 9 p.m. Tuesday to Saturday; 10 a.m. to 3 p.m. Sunday. 890 William Hilton Parkway Hilton Head Island, 843-802 4340. Lulukitchenhhi.com.

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Fresh Market Shoppes 890 William Hilton Pkwy Suite 1, Hilton Head Island, SC 29928 lulukitchenhhi.com 843-802-4340

Open Hours Tue - Sat: 11:30am - 9pm Sun: 10am - 3pm

STARTERS

HANDHELDS House Fried Chicken 16

House Tasso Ham 9 Olive Oil Caviar / Pimento Bread

(GF) May

River Crab 15

Roasted Squash / Mint Pearls Heirloom Tomato Confit / Yuzu Oil (GF) Lulu

Chips 15

Thinly Sliced / Lightly Fried Yukon Gold Potatoes / Prime Rib Ragu / Maytag Blue Cheese Crumbles / Tomato Vinaigrette / Charred Scallion Aioli

Lobster Mac & Cheese 15

Cold Water Lobster / Vermouth Cream / White Cheddar Cheese Panko Crust (GF/V) Zoe

Salad 14

Watercress / Romaine / Mango / Papaya / Pistachio / Goat Cheese / Champagne Vinaigrette Add: Grilled Shrimp...$7 Faroe Island Salmon...$9 Organic Chicken...$7

Korean Bao Buns 15

Korean BBQ Short Rib / Kimchi / Spring Onion

Blue Claw Crab Cake 15

Fire Roasted Corn and Tomato Succotash /Sweet Chili Aioli (GF/V) Roasted

Beets 15

Mache / Crisp Ginger Sticks / Filberts / Grilled / South Carolina Peaches / Blood Orange Emulsion

MAIN COURSES (GF) Shrimp

& Grits 24

Hawaiian Sweet Roll / Pimento Cheese /House Pickles / Parmesan Chips

Local Shrimp / Tillamook White Cheddar Grits / Low Country Gravy

10 oz. Wagyu Burger 21

16oz. Prime NY Strip 42

Short Rib Grilled Cheese 18

Blackened Chicken Tagliatelle 23

Handcrafted / White Cheddar / Applewood Bacon / Vidalia Onion Ring / Lettuce / Tomato / Garlic Pickle / Parmesan Chips

Cottage Fries / Grilled Asparagus / Fried Vidalia Onions / Malbec Jus

Caramelized Onion / Imported Provolone / Garlic Pickle / Parmesan Chips

Free Range Chicken / Housemade Pasta Fresh Opal Basil Pesto / Cream / Baguette

DESSERTS

Oven Roasted / Wild Mushroom Riesling Reduction / Whipped Yukon Gold Potatoes / Parmesan Roasted Brussels

(GF) 14oz.

Blackberry Torte 11

Sweet Corn Sorbet / Meringue / Blackberry Compote

White Chocolate & Raspberry Cheesecake 12 Macadamia Nut Crust / Raspberry Coulis / Mint

Veal Rib Chop 48

(GF/V) Sweet

Potato Cakes 22

Julienne Vegetables / Basil Oil / Crushed Pistachios / Chive Blossoms

Tagliatelle con Gamberi 27

Death by Lemon 11

Local Shrimp / Heirloom Tomatoes / Watercress / Shallots / Pinot Grigio / Baguette

Godiva Chocolate Soufflé 14

Bacon & Leek Couscous / Asparagus / Crispy Leeks / Pan Jus

Lemon Sorbet / Lemon Bar / Lemon Confit / Strawberry Caviar

Pan Seared Scallops 32

Mascarpone Sorbet / Chantilly Cream

SUNDAY BRUNCH 10:00 a.m. – 3 p.m. oysters Mkt.

steak and eggs 23

lobster roll 24

Avocado / Shaved Bermuda Onion / Candied Pecans / Black Mission Figs / Manchego / Fig Vinaigrette

Prime NY Strip / Two Eggs / Duck Fat Homefries / Multigrain Toast

Toasted Potato Bun / Fresh Lobster / Lemon Parmesan Chips

May River Crab Bruschetta 16

White Cheddar and Bacon Waffle 18

Two Eggs any Style / Multigrain Toast

Heirloom Tomato / Extra Virgin Olive Oil / Basil / Aged White Balsamic / Crostini

Eggs Benedict 15

Canadian Bacon / Two Poached Eggs / Duck Fat Homefries / English Muffin / House Hollandaise

White Cheddar / Applewood Bacon / Lettuce /Tomato / Vidalia Onion Ring / Parmesan Chips

Spicy Crispy Shrimp Loaf 19 Crab Mayo / Avocado / Heirloom Tomato / Lettuce / Parmesan Chips

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Short Rib Hash 17

stuffed French toast 14

Mascarpone / Whipped Butter / Macerated Strawberries / Tapped Maple Syrup

avocado toast 16

Multigrain Toast / Poached Egg / Heirloom Tomato / Pimento Cheese / Duck Fat Homefries

AMERICAN

IT’S LIKE MAGIC

Sallie Ann Robinson reflects on food memories she shared with her family.

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S ALLIE A NN R OB INSON

FA M ILY FOOD

MEMORIES

BY J E S S I C A FA RT H I N G The coronavirus pandemic hasn’t slowed Sallie Ann Robinson down. Those who know her aren’t sure that anything could.

With a tour company on Daufuskie Island, three Gullah cookbooks, a volume on Daufuskie history with Jenny Hersch and whispers of a Netflix special in the works, she doesn’t seem to have time to sleep. But she’s a woman on a mission, one who seems fueled by the efforts of her ancestors to treasure their remote island.

Robinson, a sixth-generation islander, attended school on Daufuskie through eighth grade.

She moved off-island to nearby Savannah for her teenage years. While in Savannah, she began to yearn to go back home to the quiet island life. When she made her way back to Daufuskie, she arranged to live in one of the Gullah cottages, educating and cooking for guests.

She’s worked tirelessly ever since to raise money to repair other historic homes for the families to preserve the Gullah history and culture despite development.

“That’s my goal right now,” Robinson said. “Leaving a legacy for the generations to come.”

Part of that legacy is the food memories that she shared with her family. Everything was sourced on the island, with little waste. Gardens were grown by the house in the verdant, unspoiled soil, full of cucumbers, watermelon, greens, cabbage, okra and tomatoes.

“You could smell that richness, even in the tomato vine.

We would pluck them off and bite into it,” she said. “People say they taste like butter, but I feel it’s like magic.”

Sallie Ann’s mom grew her own garlic and peppers for seasoning, keeping the food foremost in her meals with minimal seasoning, only a little salt and pepper. They were organic gardeners by default, using wood ash from the stove to dust leaves to prevent bugs.

Seafood was caught straight from the ocean that flanks the island, into the pot the same day. Fish, crab and shrimp were integral parts of the Gullah dishes on Daufuskie, and of course, Sallie Ann’s parents and grandparents knew the spots to find fat, briny oysters.

“Taking crab straight from the ocean, boiling them and opening them up, the taste buds are at a different level,” she says.

The woods provided wild game, also cooked or preserved immediately. There were plentiful wild plums on the island as well, red and yellow versions able to be picked ripe from the trees.

Breakfast might be anything from fried crab, smothered shrimp and grits or bacon or ham cured from the pig that was raised and killed. Grits was always present for the morning meal and eggs from the chickens in the yard were plentiful. The whole family worked to grow, harvest and prepare each meal.

Lunch might be a brown paper bag filled with a fish or ham sandwich.

“Honey, that was the bomb,” Sallie Ann says.

Sallie Ann recognizes the value of a meal that hard work produced. “The joy of a belly full soothes your soul with its richness. It makes you whole. All of the hard work, the meal made it seem like it was well worth it. It was beautiful.”

Those from-scratch creations made Sallie Ann respect food and the process that filled her plate. It also gave her the basis for a long career educating visitors through their stomachs. She cooked Gullah food at the Smithsonian National Museum of African Arts and appeared on the Food Network and Georgia Public Broadcasting.

At night, when the stars come out without any distraction of city lights, she takes a minute to reflect. “I go outside and thank God for every moment.”

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B R E A K FA S T & L U N C H

CAROLINA

COFFEE & CRUMBS

THE PERFECT BREAKFAST & LUNCH SPOT NEAR COLIGNY BEACH

by CAROL WEISS

Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the island’s newest coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials.

also tempt. A full breakfast menu is available. Other options include fluffy omelets and savory quiches.

For lunch, try a panini made with lots of avocado, sundried tomatoes, portabella mushroom, feta cheese and pesto on rustic Italian bread. The chicken salad, made of tender chicken breast mixed with mayo, honey, dried cranberries, celery, and pecans can be served in a wrap, croissant or salad.

Locally roasted by Ian Duncan at The Grind as well as King Bean Coffee Roasters in Charleston, high quality coffee is the base for the drinks at this attractive shop.

A favorite is the Aloha Latte—iced or hot-- made with vanilla, coconut and mocha. The friendly staff offers free refills available on regular coffee.

In good weather, sit outside under an umbrella on the pet-friendly patio. Inside the café is a children’s corner with a chalk board, toys and books.

The restaurants also serves a selection of mimosas, Bloody Marys, wine and coffee cocktails.

Many pair their drink with something sweet. Classic sticky buns - topped with brown sugar, cinnamon and nuts—are fantastic and homemade muffins, turnovers and donuts

Open from 7 a.m. to 5 p.m. daily. 101 Pope Avenue, Hilton Head Island. 843-342-4800.

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101 Pope Ave. Hilton Head Island

carolinacoffeeandcrumbs

843-342-4800

Specialty Drinks

Signature Breakfast All Breakfast items are served with fresh fruit and your choice of grits or breakfast potatoes.

Aloha Latte

Almond Joy Latte

*Tips & Grits Cheddar cheese grits with beef tenderloin, eggs and hollandaise 12.00

Berry Crumble Latte S’mores Latte Pretty Little Latte

*Breakfast Burrito Flour tortilla stuffed with eggs, american cheese, sausage, bacon, pico de gallo with salsa verde. 12.00

Milky Way

Smoothies

*Avocado Toast Smashed avocado with mayo, tomato, eggs and our house everything seasoning with a balsamic drizzle. 11.00

Kid’s Frappe’s

Sandwiches

4.50

All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Grilled Chicken Panini Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, mozzarella cheese, rustic Italian bread. 12.00 Brie, L T Open faced toast with brie, bacon, lettuce & tomato. Topped with red onion and a balsamic drizzle. 9.00

Coffee Cocktails

Beach Blanket 8 Blue Chair Bay Coconut, espresso, Kahlua, cream

Turkey Cali Sliced turkey breast with garlic mayo, lettuce, tomato, bacon and avocado on grilled panini bread. 12.00

B-52 8 Hot coffee, Grand Marnier, Bailey’s, Kahlua Irish Coffee 8 Jameson, hot coffee, Bailey’s

F l at b r e a d s Samples taken from full menu

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B R E A K FA S T & L U N C H

PALMETTO BAY

SUNRISE CAFE

A FAVORITE LOCAL’S SPOT

by ANTHONY DAVID

When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m.

long) and lunch. Always ask about the blue plate special of the day. Wake up with the locals. Most of the wait staff has been at Sunrise Café for many years and know their customers by name.

Known as the Islands’ “go to” breakfast spot, Palmetto Bay Sunrise Café’s menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. There are variations of eggs Benedict, including city ham, crab cake, smoked salmon or shrimp and spinach. Quiches and stratas along with biscuits and gravy, pancakes, French toast and omelets. Specials offered include blueberry cream cheese and country fried steak.

“Definitely a great place for breakfast,” a TripAdvisor review said. “I even took home my leftovers and I don’t think that I’ve ever done that for a breakfast. I was there early (6:30ish) and it was obvious that many customers come frequently and have become friends. Great good, great atmosphere.”

Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion.

Due to covid-19, they are temporarily open Wednesday to Sunday 6am – 2pm Palmetto Bay Marina, South end, Hilton Head Island, 843-686-3232, palmettobaysunrisecafe.com.

Eat inside or on the expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather.

Open seven days a week for breakfast (served all day 62

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a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.50

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$13.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$11.99

Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Due to covid-19 temporarily open Wednesday to Sunday 6am – 2pm Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs cooked

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

to order served with hash browns or grits, choice of toast and a New York strip…$16.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ links…$9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$11.99

havarti dill with roasted garlic aioli…$10.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$12.99

Chicken Wrap Tortilla with grilled chicken,

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99

Swiss and roasted red peppers…$10.99

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

bacon and cheddar on a bun…$10.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Caesars As you know it…$6.50

Ham ’n Cheese Grilled ham with cheese and

et tu chicken…$11.99 et tu shrimp…$12.99

tomatoes and choice of bread…$9.99

now open 7 days a week

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 63

B R E A K FA S T & L U N C H

FRENCH BAKERY SIMPLY IRRESISTIBLE

by CAROL WEISS

At The French Bakery on Hilton Head Island, freshly baked, house-made, mouth-watering pastries, breads and desserts fill glass cases. Cinnamon rolls, chocolatedipped madeleines and scones disappear in a flash.

With passion in every batch, Marek Belka and the staff are weaving an American touch into a selection of European pastries, desserts, and sandwiches. Serving homemade crepes, freshly-squeezed orange juice, and artisan coffees and drinks, they’re taking “made from scratch” seriously, and serving up breakfasts and lunches that are as irresistible as the island’s beaches.

For the past twenty years, tourists and locals alike have made The French Bakery and Cafe their home. Marek Belka and his son Tomazs work hard to the delight of their customers.

Whether you dine-in to experience the warm, cozy café; grab a cappuccino or expresso and croissant at the pastry bar for takeaway, or sit outside to enjoy the view, you’ll be immersed in a charming ambiance that is unique. So come on by and stay a while -- we’ll always make you feel like family. A true taste of France is never far from home.

The view from the 120-seat bakery in Shelter Cove Towne Center looks out onto scenic Broad Creek and Shelter Cove Community Park. Breakfast and lunch is served all day every day, and many stop in for just coffee and a bite. They recently expanded The French Bakery’s offerings — including the creation of more vegetarian items. The dining room accommodates a bustling daily crowd and hosts private parties.

Open Monday -Saturday 7 a.m.- 3 p.m., Sunday 8 a.m.3 p.m.

28 Shelter Cove Lane, Suite 120, Hilton Head Island.

843-342-542 or frenchbakeryhhi.com

The French Bakery also offers pies prepared “with a European flair,” Marek said.

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Breakfast & Lunch All Day Everyday

Monday- Saturday 7am- 3pm Sunday 8am- 3pm

Cold Sandwiches

Sweet Crepes

All sandwiches can come on your choice of any bread.

Chicken Salad, Ahi Club, French Farmer, Turkey Club, BLT, Nortic, Strawberry & Brie

Available on Classic or Gluten-Free Buckwheat Crepes

Nutella, Grand Marnier, Bananas Foster, Mixed Berry, Washington, Viennese, Georgia Peach

Hot Sandwiches All sandwiches can come on your choice of any bread.

Nouveau Eggs Benedict, Caprese, Oven Roasted Vegetables, Tuna Melt, Americano, Asparagus Egg-Stravaganza, Breakfast, Croque Madame, Croque Monsieur

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Burger Specials

Your choice of any signature breads.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Breakfast Burger, Apple & Brie, Frenchie, Garden Burger (vegan)

Omelets

Kid’s Table

Farmers, Tomasz’s Spicy Omelet, Greek, Four Cheese

(Children 12 and under ONLY)

Kid’s Burger, Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Specialty Coffees

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, and Cherry

Cafe Latte, Chai Latte, Cappuccino, Cafe Macchiato, Cafe Mocha, Cafe Americano. Add flavors: Pumpkin, Dark Chocolate, White Chocolate, Vanilla, Carmel, Hazelnut, English Toffee and more

Soups

Tea Charleston Plantation Teas

Served with buttered and toasted baguette.

Breakfast, Original, Peach, Green Tea, Mint Green Tea, Earl Grey

French Onion, Yellow Split Pea, Soup du Jour

Salads

Cocktails

Choice of home-made dressing.

Served with buttered and toasted baguette.

Champagne, Prosecco, Mimosas, Bilinis, Sake Bloody Mary’s, Lime or Strawberry Wine Margarita Cocktails, Beer, Red, White, and Rose Wines

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Chicken Salad, Tuna Salad

Located in Shelter Cove Town Center across from playground 28 Shelter Cove Ln #120 | Hilton Head Island, SC 29928 843-342-5420 | frenchbakeryhhi.com 65

B R E A K FA S T & L U N C H

A Sampling of Our Menu

Smootheees

Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina,

maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

Cold Drinks

Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

DE L I S H E E YO

Juice Junkeee

Great Green: Organic kale, parsley, celery, apple and

lemon

FRESH FOOD–FAST

Stellar Salads

by ANTHONY DAVID

Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion,

Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good.

feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps

The fruit and veggie smoothies are a quick meal by themselves. The Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars.

So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado,

carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Delisheeyo aims to keep the community healthy by its commitment to using natural flavors. There are organic, vegan and vegetarian options and fruits and vegetables are chopped daily to create the healthiest and best-flavored dishes. Yogurts and smoothies are prime attractions, but Delisheeyo also offers salads, juices, wraps and soups.

Bowls

Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

An online reviewer said Delisheeyo is the go-to place for smoothies and yogurt.

“If yogurt or smoothies are your thing, then you can’t miss this spot,” the review said. “The guys running this place couldn’t be any nicer.

And as someone that makes smoothies several times a week - theirs are worthy. You won’t be disappointed.”

Another reviewer praised the eclectic menu.

“I enjoyed one of their great wraps. On the next visit, I enjoyed the Buddha Bowl topped with edamame, feta, and avocado,” the reviewer said. “Everything they do is prepared expertly with fresh ingredients.

Anyone will appreciate it and find something they will love to eat.”

Delisheeyo’s mission is to provide meals that customers can trust, that are real, and healthy. Open Monday to Saturday 8 a.m. - 6 p.m.

Sunday 10 a.m. - 2 p.m.

32 Palmetto Bay Rd., South End, Hilton Head Island, 843-7853633. Delisheeyo.com

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STACK’S

Hilton Head Island residents and visitors hankering for hearty, homemade Southern-influenced breakfast and lunch fare in generous portions, served in a warm and welcoming atmosphere, have made this family-owned restaurant a favorite.

After opening the restaurant in 2004, Randy and Debbie Harvey adopted the motto, “There are no strangers at Stack’s, only friends we haven’t met yet,” and it shows. “Our staff and guests are more than employees and customers, they are family... we are so very fortunate to have these wonderful people in our lives,” says Kimberli Martin, the Harveys’ daughter. She and her husband Michael now manage the restaurant.

PANCAKES & MORE

by CAROL WEISS

Every year, cooks at Stack’s prepare some 300,000 fresh eggs, 35,000 gallons of pancake batter, 6,500 pounds of sausage, 4,500 pounds of strawberries, 3,500 pounds of bacon, 2,500 pounds of grits, and 1,700 pounds of coffee beans for customers who are Lowcountry restaurants and those who visit every year. The restaurant uses only the best-quality ingredients, from fresh butter and cream to perfectly simmered fruit sauces, Hormel Applewood bacon, Swaggerty’s sausage and they grind the coffee beans for each pot brewed.

Among the favorites on the breakfast menu are Crème Brule French Toast, fresh-fruit crepes, catfish grits and greens, and a variety of omelets and benedicts, while the certified Angus burgers and huge salads served in a tortilla bowl are among the lunch favorites.

Stack’s has a children’s menu and provides a fun, family-friendly environment. Gluten-free, dairy-free, vegan and low-carb options are available. Everything on the menu is available to-go. Open seven days a week, Monday -Friday: 7.30am – 1pm, Saturday & Sunday: 7.30am – 2pm, serving breakfast and lunch all day.

2 Regency Parkway at Highway 278, Hilton Head Island. 843341-3347. stackshh.com

and more Stacks Pancakes Where the Locals Eat 2 Regency Parkway - Hilton Head Island

est. 2004

Thankful for the food before us, the family and friends beside us, and the love between us.

B reakfast & LLunch unch Breakfast 7:30 am - 2 pm

Monday -Friday: 7.30am – 1pm Saturday & Sunday: 7.30am – 2pm

LLow ow C ountry S pecialties Country Specialties G luten FFree ree & V egan Gluten Vegan Pancakes Pancakes

843-341-3347

Visit www.stackshh.com for menu and more info

S hrimp & G ri t s Shrimp Grits 67

B R E A K FA S T & L U N C H

ISLAND BAGEL & DELI AUTHENTIC NY STYLE BOILED BAGELS

by ANTHONY DAVID

Did you know Hilton Head has had real New York style bagels since 1994? Island Bagel & Deli believes that quality food makes for a quality day. When you’re in the mood for a bagel you deserve only the best, right? That’s why their 16 flavors of bagels are made from scratch and boiled in purified water daily. And to top them off, they have 12 flavors of homemade cream cheese and a variety of breakfast sandwich options.

Choose from the likes of bacon, Applewood smoked ham, sausage, or even Nova salmon. A popular breakfast sandwich that’s not to be missed is the Lowcountry with its ham, bacon, or sausage with egg and cheese on your choice of bagel.

They also have a variety of fresh-baked pastries, cinnamon rolls, and

Seattle’s Best Coffee to get your day off on the right foot!

But they don’t stop there. When lunch time rolls around, enjoy a variety of hoagies, salads, and desserts. Their full line of deli sandwiches includes roast beef, ham, pastrami, chicken, and both tuna and egg salads. They even roast the turkey themselves and then shred it by hand for a unique flavor and texture. Ask about their bagel and sandwich trays.

Call-ins welcome. Breakfast and lunch from 7:00 a.m. to 2:00 p.m. daily. S. Island Square, South end, Hilton Head Island, 843-686-3353; Sheridan Park, Bluffton, 815-5300.

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SIGNE’S BAKERY CAFÉ LANDMARK EATERY.ISLAND TREASURE.

by EDWARD THOMAS

Located on a side road between Sea Pines Circle and the Cross Island Bridge, Signe’s Heaven Bound Bakery Café is not on Hilton Head Island’s beaten path. But it’s definitely worth discovering.

Generations of vacationers and residents swear by it – nearly 50 years of them, in fact. Back in the early days it was a favorite stop for Heritage Classic golfing greats and such tennis superstars as Billie Jean King, Evonne Goolagong, Chris Evert and Tracey Austin. As described by the New York Times: “Signe’s Café is a restaurant with food that is as healthful as the climate and activities on Hilton Head Island.”

Unpretentious in nature, this eatery has garnered both local and national celebrity status for its expansive, unconventional menu and fanciful, low-key décor. Signe’s has been featured in Southern Living and Bon Appetit as well as “CBS Sunday Morning” and The Food Network.

Delish.com, a global food website, declared: “Signe’s Chocolate Chip Pecan Pie is the best pie in South Carolina.” TV celeb Rachael Ray stopped by and swooned over the deep-dish blueberry French Toast, and grandmothers arrive regularly to share jumbo oatmeal raisin cookies with their granddaughters.

tomato tarts, cheesy fritattas and creamy polenta are magnificent along with the prize recipe key lime pie and pound cake. Signe’s Bakery Cafe is indeed an island treasure. Breakfast, lunch and take out. 93 Arrow Rd, Hilton Head Island. 8 a.m.-6 p.m. Mon.-Friday; 8 a.m. – 2 p.m. Saturday. 843-785-9118 or Signesbakery.com

Here mouthwatering pastries are made fresh daily. In fact, nearly everything is made fresh from scratch using no preservatives. The

ALL DAY: BREAKFAST • LUNCH • TAKEOUT

“A BAKERY-CAFÉ THAT’S TERRIFIC !”

FREE Goodies!

— TripAdvisor

Show this ad for 2 free jumbo cookies with a minimum $10 purchase.

OVER 40 SELECTIONS ON OUR MENU! SOME OF OUR GUEST FAVORITES ARE:

Deep Dish French Toast (Featured on “The Rachael Ray Show”)

Blueberry, Blackberry or ‘Plain French’

Famous Super Salad!

3 selections on mixed greens + extra veggie or chicken or tuna salad + slice of fresh baked bread

Shrimp & Grits

A local specialty, featuring sauteed shrimp with sausage and our own tomata salsa.

OUR SCRUMPTIOUS DESSERTS INCLUDE:

Key Lime and Flavored Pound Cakes, Amazing Bread Pudding, Chocolate Chip Pecan Pie, Creamy Key Lime Pie, Assorted Cupcakes including our award-winning chocolate “Mud-Dauber”

WWW.SIGNESBAKERY.COM 93 Arrow Road | Hilton Head Island, SC 29928 (843) 785-9118 | Email: orders@signesbakery.com 69

Mon-Fri: 8am-6pm Sat: 8am-2pm Closed Sundays

B R E A K FA S T & L U N C H

IL CARPACCIO NOTHERN ITALIAN INSPIRED CUISINE

by CAROL WEISS

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.

Back in the kitchen, Campos works his magic from antipasti to zuppe, creating myriad pasta options, from fettucine Alfredo to spaghetti pirate with chopped shrimp, clams and mussels, hearty meat and fish dishes including veal, calamari and shrimp, and, of course, countless variations on Il Carpaccio’s savory pizza. Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces. Portions are generous, special accommodations are cheerfully made for allergies.

Specializing in northern Italian-inspired cuisine and pizza cooked in an open, hard-wood burning oven imported from Modena, Italy, this favorite Hilton Head Island restaurant was founded in 2001 by Maurizio Colla and Eddie Campos.

Colla was the former maître d’ and Campos the chef at the iconic but now-closed Neno’s Italian restaurant. Colla, who visits many tables personally, relishes describing the offerings to patrons — It’s “like reciting poetry or reading an excerpt from a good book. Service, he says, “is not about delivering plates but providing a culinary experience.”

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday. 200A Museum Street, Hilton Head Island. Call 843-342-9949 for reservations. ilcarpaccioofhiltonhead.com

Just A Samplin Little g Lunch Mof Our enu!!

INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

SPAGHETTI ALLA AMATRICIANA | $9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $9.45

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PEPPERONI | $11.75

Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $12.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $11.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $14.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

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MARGHERITA | $10.95

Tomatoes, mozzarella cheese and basil.

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

ws the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Our Pizza

PARMA | $11.95

Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

Linguine with mussels, little neck clams in a garlic olive oil.

LE NOSTRE PIZZE

Museum St

SALADS AND MORE

Hwy. 278

FORKANDFUN.COM

PHILLYS

CAFE & DELI

by JEVON DALY

Locally owned and operated for more than 26 years, Phillys Cafe and Deli is a favorite lunchtime spot for locals and visitors on the south end of Hilton Head wanting a tried and true sandwich. Phillys’ motto is “Best sandwiches on the island…Period!”

Custom made sandwiches with bread baked fresh in house daily is a part of the success of this island institution. The pita wraps and salads are both imaginative and health conscious. Whether you decide to try the “Bompa” (Homemade chicken salad with bacon) or decide on the “Thanksgiving” (Turkey, stuffing, cranberry sauce and mayo on your choice of bread) you can’t go wrong.

Dine in or take out. Order a platter of sandwiches for your next party or get together!

A fan on their Facebook page said it best with: “Soooooo good. The sandwiches are awesome. Forget jersey mikes and subway. This is the place to be. The bread is so fresh and soft. So good. Can’t wait till I’m working on the south end so I can’t eat there again!” You can’t find a bad review on Phillys’ page anywhere. A testament to what has kept them in biz for so long. Great food and consistency is what this place is all about!”

One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday Saturday.55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order@ orderphillyscafe.com

Best Sandwiches on the Island...Period!

BIG BEAR – $9.70

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $9.50

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $9.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.95

HAMMY DAVIS JR – $8.95 KING OF CLUBS – $9.45 STEEL CITY – $9.50

SOUTH STREET – $9.50 OLD SCHOOL - $9.50

KITCHEN SINK – $8.95 LANA TUNA – $8.95

CORNER POCKET – $8.95

BOMPA – $9.50

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $8.00

Broccoli, sauerkraut, swiss, russian

Homemade Chicken salad, bacon

VEGGIE REUBEN – $8.00

10” All beef dog, condiment of your choice.

Try it Chicago Style for $9.25

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $9.00

A MOUTH THAT ROARED – $9.25 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL TUES & THURS

DEB’S DELIGHT – $8.75 WOODSTOCK – $9.25

MUD IN YOUR EYE – $9.00

Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

BIG BIRD – $9.25

CHEF SALAD – $9.50

CHICKEN BLT SALAD – $9.50

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $9.50 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce.

PB&J $7.00 - Grilled Cheese $7.00 Chicken Fingers $7.00 - Hot Dog $7.00 Pita Pizza $7.00 - Hamburger $7.00 With cheese $7.00 PROUDLY SERVING

843-785-9966

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM 71

STEAK / RIBS / BBQ

COW BOY BRAZILIAN STEAKHOUSE

by JEVON DALY

Are you looking for a unique dining experience for you and your friends? Award-winning Cowboy Brazilian Steakhouse in the Village at Wexford is the place to go.

Cowboy Brazilian Steakhouse is a unique, all-youcan eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Try one or try them all. Each slice of meat is grilled to perfection. ”This place rocked it with a top shelf salad bar and hot bar. World class choices of Beef, Chicken, Lamb and Linguica Sausages. The service is impeccable.

Great selection of red wines. Excellent Cheese Cake too. Cool ambiance and Covid-19 friendly.” says one customer.

The restaurant is beautifully decorated featuring Chihuly lighting in vibrant colors that match some of the not-to-be-missed beautiful desserts.

Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha” you’ll want to visit this stand alone eatery more than once while you are visiting Hilton Head Island.

“Love this place!! Both myself and my daughter come for birthdays, anniversaries, any excuse! The pineapple is so unique and the best lamb ever!” says one happy customer.

Early Bird Special Sunday-Friday Adult Rodizio $35.95 (Reg $41.95) With seating PRIOR to 6:00 p.m. Reservations are required due to seating capacity requirements Visit them Monday – Friday starting at 5:00 p.m. and Saturday and Sunday starting at 4:00 p.m.

Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com.

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STEAK / RIBS / BBQ

CR A N E’S TAV ERN A FAMILY TRADITION OF EXCELLENCE

by CAROL WEISS

Crane’s Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition.

seafood and pasta dishes, including jumbo lump crab cakes, sashimi-grade tuna steaks, Lowcountry shrimp, lobster tail and more.

The extensive selection of wines, both domestic and international, received an Award of Excellence from Wine Spectator magazine. With its crisp white tablecloths, oldEnglish bar and rich, warm, heart-of-pine floors, the tavern is known for its cozy, comfortable, casual atmosphere and outstanding service.

After the restaurant reopened in 1933, his sons and a grandson continued to operate the tavern into the 1970s.

His son Hank worked at the original tavern until 1969, when he opened a Crane’s Tavern north of Philadelphia, then bought and renamed the Surf City Hotel on Long Beach Island, N.J.

“It is our desire to offer our customers an experience in prime,” say the owners.

In April 1999, Hank and his daughter Beth-Anne Crane, great-granddaughter of the founder, opened the restaurant on Hilton Head. More than two decades later it remains a go-to destination for lovers of steak, seafood and fine wines.

Crane’s has a children’s menu. Dinner served nightly from 5-10 p.m., including a multi-course early-dining menu from 5-5:45 p.m.

26 New Orleans Road. 843-341-2333 for reservations. cranestavern.com

Crane’s serves only USDA Prime grade beef, including its famous prime rib, as well as a wide array of fresh fish,

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

A M E R I C A N

OPEN DAILY 5 to 10 pm

A Family Tradition of Excellence in Quality and Value

Wine Spectator Award of WineRecipient Spectator Excellence Award of Excellence Menu itemsRecipient are

Indoor Dining, Outdoor Dining, & Curbside Pick-Up for over One Hundred Full Menu, Years.

Burgers & Sandwiches Available To Go Children’s Menu

CHILDREN MENU Starting at $5

During the Ongoing Pandemic Please refer to our website for Updated HoursMENU and Menus BAR

subject to change Menu items are subject to change

Burgers, Salads, Sandwiches & Oysters

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . . . 9 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour

The Chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail . . . . . . . . . . 12 Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 A hearty order of Beer Battered Onion Rings

Baked Oysters . . . . . . . . . . . . . . . . . . . . . . . . . 15 Chef’s Daily Preparation

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 38 . . . . 16 Oz . 44 . . . . 22 Oz . 54 Rib Eye . . . . . 12 Oz . 39 . . . . 18 Oz . 49 Filet Mignon . . 6 Oz . 39 . . . . 10 Oz . 52 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 48 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 23 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 27

Sauteed Button Mushrooms . . . .4

Blue Cheese Sauce . . . . . . . . . . . . . . . . 4 Jack Daniel’s & Mushroom Demi-Glace . 5

Choron Sauce . . . . . . . . . . . . . . . .4

The Chef ’s Selections

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . . . 12 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . . . 13

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .22

Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Tossed with Grape Tomatoes in a Pesto Cream Sauce Add Grilled Chicken or Sautéed Shrimp . . . . . . . . . . . . . . . . . . . 27

A La Carte Salads

Salmon . . . . . . . . . . . . .27

A single portion of our Pure Lump Crab Cake served with Tartar Sauce Lightly Fried and served with Bacon Jam & Citrus Barbecue Sauce

Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . .

Grilled North Atlantic Salmon served with a Citrus Barbecue Glaze, Toasted Pecan Breadcrumbs & Rice Pilaf

Scallops . . . . . . . . . . . .35 Seared & Served over a Sun-dried Tomato & Spinach Risotto

Low Country Shrimp . . .25

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

Sesame Tuna . . . . . . . .28 13

Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

The Traditional Caesar . . . . . . . . . . . . . . . . . . 13 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Add Anchovies or Crumbled Blue Cheese . . . . 2 .50

A Single Jumbo Lump Crab Cake 13

Served Au Poivre . . . . . . . . . . . . . . . . . 5

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Lobster Tail . . . 1 Tail: 37 Lobster Tail . . 2 Tails: 53

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Jumbo Lump Crab Cakes .28

Pure Lump Crabmeat, Pan Seared and Served with French Fries

Jamaican Chicken . . . .24

Grilled Boneless Chicken Breast Grilled with Jerk Seasoning & a Key Lime, Honey & Parsley Butter over Rice

Pork Chop . . . . . . . . . .33

Heritage Breed Pork Chop stuffed with Provolone, Italian Sausage & Basil, grilled & served over Mashed Potatoes with a Madeira Sauce

Braised Beef . . . . . . . . .29

Sirloin Tips slowly Braised with Gravy and Winter Vegetables served over Mashed Potatoes

Desserts 8

Double Chocolate Brownie Limoncello Blueberry Cheesecake Peanut Butter Cup Fried Apple Pie Bread Pudding du Jour

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333 75

MEXICAN / SOUTHWESTERN

Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup.

Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look.

Santa Fe Café’s rooftop cantina is the eatery’s most popular spot throughout the year. Live entertainment on the rooftop every Tuesday through Saturday. The cantina’s a kiva fireplace and white pine, custom-designed bar— make this romantic and inviting space perfect for having a drink and enjoying some appetizers.

Marshall Sampson and Sean Crosby are the owners of Santa Fe Café, which has been bringing islanders and visitors the flavors of the American Southwest for almost 25 years. Sampson runs the front of the house and Crosby is behind the scenes focusing on the food.

Every year, they re-fresh the décor. The result is a visually-pleasing atmosphere that welcomes diners inside.

Some choose to sit at the chef’s counter to observe the restaurant’s open kitchen where a skilled team prepares signature dishes including mesquite grilled lamb chops; grilled pork tenderloin with smoked habanero BBQ sauce; chipotle-parmesan encrusted grouper; and Santa Fe Café’s famous ribeye burrito.

Lunch: Mon. – Fri. 11:30 a.m. – 2 p.m., dinner: 5-10 p.m. nightly. 807 William Hilton Pkwy #700, Hilton Head Island. 843-785-3838 or santafehhi.com

SANTA FE CA FÉ AUTHENTIC SOUTHWESTERN

by CAROL WEISS

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MEXICAN / SOUTHWESTERN

new mexico next door!

appetizers Chile Con Queso 8 Guacamole En Molcajete 10 Tostaditas Y Salsa 2.50 Chicken Quesadilla 11 Queso Fundido 9 Oysters 11 Shrimp Cocktail 11 Southwestern Crab Cake 10 Yucatan Ceviche 11

salads

Santa Fe Salad 10 Caesar 9

SOUPS

Painted Desert Soup 8 Green Chile Stew 7

SEAFOOD

TACOS

BBQ Chicken Tacos 17 Shrimp Tacos 19 Fish Tacos 23

Blackened Redfish 23 Grouper 32 Southwestern Crab Cakes 23

fajitas

Mesquite Grilled Filet Mignon 38 Mesquite Grilled Chicken 26 Mesquite Grilled Shrimp 25 Mesquite Grilled Vegetables 16

mexican favorites

GRILL Herb-Roasted Free Range Chicken 24 Grilled Pork Tenderloin 26 Ribeye - Cowboy Cut 47 Ribeye - Wrangler Cut 24

Outrageous Chimichanga 22 Santa Fe Plato Combination 20 Burrito 18 Ribeye Burrito 28

Filet Mignon With Shrimp Enchilada 42 Mesquite Grilled Lamb Chops 37

SIDE DISHES

Red Chile Onion Rings • Roasted Garlic Mashed Potatoes • Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice 5

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Tuesday-Saturday 5-9pm

santafehhi.com

807 William Hilton Parkway in Plantation Center Reservations Suggested - Call 843.785.3838 77

I TA L I A N

OMBRA CUCINA ITALIANA DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR

by ANTHONY DAVID

A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well.

the meal is truly an essential part of the experience.”

Indeed, wines are a passion for Michael Cirafesi and have earned him a reputation as a pioneer in Italian wines on Hilton Head Island.

Ombra’s wine dinners are famous locally; follow the restaurant’s Facebook page to receive announcements about them.

The dinner menu is served in classic Italian tradition, with four courses: antipasti, primi, secondi and pasticceria. Each course features the best in seasonal, local ingredients, turned into culinary masterpieces by executive chef Michael Cirafesi. The restaurant’s award-wining wine list is arranged by varietal and geographical region, with a focus on esoteric Italian wines and eclectic domestic and international selections.

Reservations for special events like wine dinners or tastings must be made by calling the restaurant, and private parties, corporate events and chef’s table seatings must be made by contacting Lauren Cirafesi at the restaurant. OMBRA is located in The Village at Wexford on Hilton Head Island.

OMBRA is open from 4:30-10 p.m. Mondays through Sundays; reservations can be made online or by calling 843-842-5505 after 11 a.m.

“The wait staff is well-trained in the art of wine and food pairing,” said Lauren Cirafesi. “Selecting just the right wine to complement

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Tuscan Prix Fixe Menu Ear l y Din in g Men u Three Courses. $28.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 , 2015, 2016, 2017, 2018, 2019 & 2020

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16

Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 28

Carpaccio di Manzo

Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 32

Pepata di Cozze

Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14

Filetto di Vitello alla “Nino Bergese”

Calamari Dorati

Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12

Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 39

Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 45

Marinated golden and red beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico . . 9

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Filetto di Manzo

Capesante al Tartufo

Pesce Fresco dell Giorno

Insalata di Barbietole

Penne Buongustaio

Tiramisu Classico

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19

Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19

Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Homemade potato gnocchi, wild mushrroms, gorgonzola, crea, crispy pancetta . . 22

Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Fusilli alla Puttanesca

La Bombata di Cioccolata

Gnocchi alla Veronese

Cannoli alla Siciliana

Tagliatelle alla Bolognese

Panna Cotta alla Vaniglia

Homemade ribbon pasta with classic meat sauce of Bologna . . 22

Eggless vanilla custard, fresh seasonal fruit . . 9

Affogato al OMBRA The OMBRA Sundae

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 28

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s t a a n d o t h e r o p t i o n s a l s o

a v a i l a bl e

Mo n day t h r u Su n day 4:30-10:00 p.m . Lo c at ed in Th e Vil l ag e at Wexf o r d

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

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I TA L I A N

Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service.

The recipient of multiple awards over the years, they were named by diners of Open Table in 2010 as one of Top 50 Italian Restaurants in the country, a 14 year recipient of Wine Spectator’s Award of Excellence, and again this year named the best fine dining restaurant by readers of Hilton Head Monthly.

Join them for dinner then return for a cooking class in the state-of-the-art demonstration kitchen. Drop by the market for specialty imported products from Italy, fresh house made pastas made daily or prepared take out Italian favorites. They also offer catering services in your private home or villa.

The award-winning culinary team is experienced and diverse and collectively has more than 150 years of fine dining experience. Trained at the finest culinary schools and restaurants both here and in Italy, they are recognized for their culinary talents and passion for food. The wine program, managed by their in-house sommelier, offers a benchmark list of both value oriented and brand select wines along with a private reserve list of some of the best allocated wines in the world.

Dinner is served Monday through Saturday from 5:15 p.m. A three-course early dining menu is offered from 5:15 p.m. to 5:45 p.m. nightly. A “Sips and Bites” tasting menu of three small plates with complementing wines is available at the bar only from 5-6 p.m. Reservations are suggested and can be made by calling the restaurant or on-line through their website.

37 New Orleans Road, Orleans Plaza, Hilton Head Island.www.michael-anthonys.com.

843-785-6272

MICHA EL A N T HON Y ’S EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE

by ANTHONY DAVID

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VOTED B E S T

A N T I PA S T I

RESTAURANT STAFF

Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large)

lnsalata Cesare Hearts of romaine with classic Caesar dressing, Parmigiano frico and white Sicilian anchovies ... 13.5

Caprese Sliced tomatoes, fresh buffalo mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic drizzle ... 14.5

Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano ... 15

lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 13.5

Panzanella con Burrata Salad of tomato, cucumber, red onion, arugula, crusty bread and fresh burrata with a red wine vinaigrette ... 14.5 Salsiccie con Fagioli Roasted Italian sausage with stewed cannellini beans and wilted spinach ... 14.5

lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 13.5

Calamari in Zimino Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 15.5 Spaghetti con le Vongole alla Viareggio House made spaghetti with fresh clams, cherry tomatoes, arugula, olive oil, garlic and white wine ... 27

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 26.5 Gnocchi di Patate alla Boscaiola House made potato gnocchi with wild mushrooms, peas, pancetta, and cherry tomatoes in a pomodoro sauce with a touch of cream ... 25.5

Tagliatelle al Nero di Seppia con Gamberi House made black tagliatelle with shrimp and heirloom cherry tomatoes in a spicy tomato cream sauce ... 29.5

Fusilloni ai Funghi Selvatici House made long spiral pasta with wild mushrooms, gorgonzola cream sauce and a touch of demi-glace ... 26

Ravioli dell Giorno House made ravioli of the day ... Market Price

CARNI

***GLUTEN FREE PASTA AVAILABLE***

Petto di Pollo Ripieno con Risotto Chicken breast stuffed with speck and fontina cheese with a black truffle Parmigiano cream sauce over wild mushroom risotto ... 33.5

Filetto di Manzo Filet mignon of beef topped with a Gorgonzola mousse and red currant reduction ... 45

Scaloppine di Vitello alla Valdostana Scaloppine of veal tenderloin topped with Prosciutto and fontina cheese, sautéed with mushrooms, white wine, garlic and a touch of demi-glace ... 37.5

Capesante con Risotto Primavera Pan seared scallops over risotto primavera with sundried tomato cream sauce ... 37.5

Involtini di Vitello con Formaggio e Salsiccie Medallions of veal with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and demi-glace ... 37.5

Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Cooking Classes

The Market Cafe

Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

The Market Cafe is an Italian market and a casual small-plate trattoria combined into one!

Eat, Drink and Shop Mon-Sat from 10am to 9pm

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m 81

I TA L I A N

IL CAR PA CC IO NORTHERN ITALIAN INSPIRED CUISINE

by CAROL WEISS

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.

Back in the kitchen, Campos works his magic from antipasti to zuppe, creating myriad pasta options, from fettucine Alfredo to spaghetti pirate with chopped shrimp, clams and mussels, hearty meat and fish dishes including veal, calamari and shrimp, and, of course, countless variations on Il Carpaccio’s savory pizza.

Specializing in northern Italian-inspired cuisine and pizza cooked in an open, hard-wood burning oven imported from Modena, Italy, this favorite Hilton Head Island restaurant was founded in 2001 by Maurizio Colla and Eddie Campos.

Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces.

Portions are generous, special accommodations are cheerfully made for allergies.

Colla was the former maître d’ and Campos the chef at the iconic but now-closed Neno’s Italian restaurant. Colla, who visits many tables personally, relishes describing the offerings to patrons — It’s “like reciting poetry or reading an excerpt from a good book. Service, he says, “is not about delivering plates but providing a culinary experience.”

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday.

200A Museum Street, Hilton Head Island. Call 843-3429949 for reservations. ilcarpaccioofhiltonhead.com

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

ANTIPASTI FREDDI Cold Appetizers

$9.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

SPAGHETTI ALLA AMATRICIANA ZITI GRATINATI

$9.95

PEPERONATA DI SALCICCIA

VITELLA PIEMONTESE

$12.95

FEGATO ALLA VENEZIANA

$12.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

$12.95

$14.95

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA ALLA NORMA

GNOCCHI AL GORGONZOLA

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

$13.50 $12.50

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

PASTA E ZUPPE Pasta and Soups

CARNE E PESCE Meat and Fish

CALAMARI FRITTI

$8.50

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

$9.95

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CARPACCIO DI MANZO

ANTIPASTI CALDI Hot Appetizers

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

TROTA ALLA GRIGLIA O AL LIMONE

$5.50

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

$10.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

INSALATA MISTA TENERA

Mesculum mixed salad with extra virgin olive oil and red vinegar.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$12.95

MARGHERITA

$12.50

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$12.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$13.75

QUATTRO FORMAGGI

$12.95

CAPRICCIOSA

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Tomatoes, mozzarella cheese, sliced pepperoni

TROTA DEL FATTORE

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$18.95

Hwy. 278

$13.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

Wal-Mart

Il Carpaccio

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Wendy’s Museum St

Tomatoes, mozzarella cheese and basil.

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258

Hwy. 278

I TA L I A N

NUNZIO RESTAURANT & BAR INNOVATIVE ITALIAN FARE

by CAROL WEISS

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets.

“Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new old-fashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

The menu features both traditional and innovative seafood dishes and homemade pasta, as well as lighter fare. Popular main course elections include veal chops, branzino and halibut, exquisitely prepared and beautifully presented. Starter standouts include lobster bisque and diver scallops. The dessert menu features tiramisu, cannolis, cheesecake and other crowd pleasers. The staff answer patrons’ questions knowledgeably, and the wine list represents Italian and Californian selections curated to compliment the menu, at various price points. On pleasant evenings, the outdoor tables are filled with local and visiting diners of every age and nationality, enjoying each other’s company and a delicious meal.

The same could be said of his new restaurant on Hilton Head Island, which embraces the culinary traditions of the Puglia region in Southern Italy, where the Patruno family is from.

Reservations suggested. Happy Hour is from 4-6 p.m. with 20 percent off selected appetizers, cocktails, wines and beer. 18 New Orleans Road, Hilton Head Island. 843-715-2172 or nunziohhi.com.

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Hilton Head’s “Little Italy” for 30 Years!

ANTIPASTI

Escargot Crabmeat Ravioli Mozzarella in Corrozza Mussels Marinara Clams Casino Mozzarella Stuffed Meatballs Crabmeat Stuffed Calamari Tortellini in Brodo

PASTA

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Tortellini Gnocchi

95 11 5 95 95 10 5 85 10 65 18 5 19 5 18 5 19 5 19 5 18 5 20 5 17 5 20 5 19 5 18 5 18 5 20 5

CARNE & PESCE

Chicken Saltimbocca 24 5 Chicken Parmigiana 23 5 Chicken Pancetta 24 5 Chicken Cacciatore 24 5 Filet Mignon 33 5 Lamb “Osso Buco” 35 5 Veal Parmigiana 25 5 Veal Piccata 25 5 Veal Saltimbocca 26 5 Veal Romana 26 5 Sicilian Grouper 28 5 Zuppa di Pesce 32 5 Seafood Canneloni 26 5 Lobster Mac & Cheese 35 5 Shrimp Formaggi 26 5 Seafood Fra Diavolo 26 5 Tuscan Grouper 28 5 Sea Bass 28 5

STEL L INI JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND

by ANTHONY DAVID

Stellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989.

Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors.

Curbside Takeaway and Carryout Available

“Great food, consistency, service and family are the heart and soul of a restaurant,” Elise said. “Kyle, myself or my dad are always on premise, and our executive chef Larry Schneider has been with us for 18 years.”

All entrées served with pasta and house salad. Caesar salad add $4

The restaurant’s traditional Italian recipes come from the Pesce and Schneider families. Signature dishes include zuppa di pesce, rigatoni bolognese and pesto tortellini. Other standouts are crabmeat ravioli, mozzarella-stuffed meatballs, lamb shank osso buco, and veal saltimbocca.

Innovative nightly chef specials also are offered, and the popular three-course early bird menu includes an appetizer, house salad and entrée with a choice of house wine or a soft drink.

$19.95 Three Course

Elise makes the majority of Stellini’s desserts. In the fall and winter, she features a panettone bread pudding — an Italian Christmas sweet bread traditionally made with candied fruit and raisins — served with a creamy Amaretto sauce. The restaurant’s famous cheesecakes are offered year-round; the pumpkin cheesecake runs through fall, spring’s offering is a ricotta cheesecake, and in the summer, blueberry cheesecake takes center stage.

Early Dining Special.

Mon-Sat from 5–5:45pm

Gluten Free & Vegetarian Entrées Children’s Menu Available

Gluten-free and children’s menu available. Early bird dining 5-5:45 p.m. Take out and private parties. Serving dinner Monday to Saturday from 5 p.m. Reservations suggested. Curbside Takeaway and Carryout Available.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 Serving Mon. thru Sat. from 5 pm www.stellinihhi.com

15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843785-7006. stellinihhi.com

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J A PA N E S E

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

H I N OK I AUTHENTIC JAPANESE

by JEVON DALY

HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers.

Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

World-Class Sushi • Sashimi Creative Sushi Rolls

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HINOKI also offers a great variety of appetizers, small dishes to share, noodles, soups, dumplings, tempura and teriyaki, as well your choice of combination dinners of steaks, chicken, fresh seafood, and assorted vegetables.

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

The extensive menu also features Lunch & Dinner specials, bento boxes, vegetarian and children’s dinners, and delicious light desserts.

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Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

HINOKI’s interior is peaceful and serene, with cypress wood (hinoki) throughout the restaurant. In addition to the Sushi Bar and Cocktail Lounge, there are 3 separate dining areas:

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Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

The main dining room features a beautiful Japanese rock garden with several regular seating tables, and 3 Tatami tables - cushioned floor seats for 4-6 with sunken area for your legs.

———————————————–——————————————————————————

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates

The Bamboo Room is ideal for private parties, and the Hinoki Room has 2 large Tatami tables for 6-8 diners, and several other cozy tables.

Reader’s Choice • BEST SUSHI

Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & EarlyBird until 7 pm. Reservations taken during regular business hours.

Japanese Owned & Operated

37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi. com • facebook.com/hinokihhi

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hinokihhi.com • facebook.com/hinokihhi 87

FRENCH

CH E Z GEOR GES BISTRO & B AR

CLASSIC FRENCH BISTRO CUISINE

by ANTHONY DAVID

Comfort and familiarity are at the root of Chez Georges Bistro & Bar.

accents, including a French onion soup with oxtail.

The bouillabaisse has housemade seasoning.

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank.

The wine list is predominantly French, Casalicchio says, because French wine is specifically meant for food.

“What the French do best is pair wine with food,” he said. “Our wine is meant to drink now and often.”

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island.

Casalicchio has had an affection for bistros since he was a kid. His father owned a bistro on Long Island in New York and when he was 8 years old his grandparents took him to a restaurant in Paris.

Casalicchio wants a dining experience that celebrates the community. “It doesn’t matter the day or the occasion, it’s a constant,” he said.

“A bistro has always been a huge part of my life,” he said.

Located at the former spot of Casey’s Sports Bar, Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients.

Open Monday — Saturday at 4:30 pm Sunday Brunch from 10:30 am to 2:30 pm. Reservations highly recommended. 37 New Orleans Road, Suite J, Hilton Head Island. 843-785-3200. chezgeorgeshhi.com.

Dishes at Chez Georges incorporate Lowcountry

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Hors Hors D’Œuvres HorsD’OEuvres SOUPE A L’OIGNON D’Œuvres

Salades

Moules

Salades Salades

Moules Moules

MAISON bib lettuce, orange, cucumber, basil, red onion, green goddess....................12

PERNOD fennel cream sauce, herbs -15-

MAISON

ASSIETTE DE FROMAGE

classic onion braised oxtail, selectionsoup, of french and local cheeses, spiced pecan, local honey..................20 15 gruyere, crouto ..........................

JAMBON DE PAYS ASSIETTE POULPE DE FROMAGE ham, pickles, marmalade...15 grilled country octopus, orange, potato, parsselection of french and local cheeses, ley, mint, chipotle paste ...............

18 spiced pecan, local honey..................20 SOUPE A L’OIGNON

classic onion Á soup, ESCARGOTS LAbraised oxtail, gruyere, crouton.................................15 JAMBON DE PAYS BOURGUIGNONNE

country ham,baked pickles, marmalade...15 snails, herb butter, garlic ...... 16 TARTE AUX OIGNONS tart, bay leaf, sherry, PÂTÉsweet DE onion CAMPANGE MAISON tomato, white anchovy, parsley........10

SOUPE A L’OIGNON country pâté, pickles, shallot, classic onionherb soup,salad, braised oxtail,grain mustard whole POISSON CRU* gruyere, crouton.................................15

raw flounder, chili, red onion, peach, 15 vinaigrette ............................ basil, celery leaf, lime.........................14

TARTARE DE BOEUF

MAISON FRISEE AUXcucumber, LARDONS basil, bib lettuce, orange, frisee lettuce, soft boiled egg, lardon, bibonion, lettuce, orange, cucumber, basil, red green goddess ...........

12 pain de mie, dijon vinaigrette..........15 red onion, green goddess....................12

MARINIÈRES PERNODPERNOD white wine, butter,cream fennel fennel cream sauce, herbssauce, herbs fine herbs -15-15-15-

DE L’LARDONS ÎLE FRISEE AUX

bibFRISEE lettuce, watercress, frisee, basil, pistachio, AUX LARDONS frisée lettuce, soft boiled egg, lardon, peaches, tarragon vinaigrette.............12 friseede lettuce, soft boiled egg,...... lardon, pain mie, dijon vinaigrette 15 pain de mie, dijon vinaigrette..........15

DE L’ ÎLE bib lettuce, watercress, frisee, basil, pistachio, peaches, tarragon vinaigrette.............12

ENTRÉES ENTRÉES SOLE AMÉRICAINE SOLE FARCI north carolina sole, creamed spinach,

PAYS BAS MARINIÈRES MARINIÈRES tomato, garlic, white white wine, butter, finewine, herbs|butter, sausage, scallion fine herbs -15-15-15-

PAYS BAS GARNITURES tomato, garlic,

carolina sole,espellette wild mushroom duxelles crispy sunchokes, aioli....................................35 filling, buerre rouge, garlic kale & turnip gratin ..............................36 COQUILLES ST. JACQUES*

ENTRÉES CANARD AU VIN

dry diver scallops, melted leek, cauliflower, almond, pesto.....................................................38

braised duck breast and leg, consommé, TARTE AUX OIGNONS MAGRET DE CANARD* SOLE AMÉRICAINE chopped filet, curedÁ egg ESCARGOTS LA yolk, confit charredduck spring potato fondant, breast,onion, mostarda, confit salad, sweet onion tart, bay leaf, sherry, BOURGUIGNONNE northroot, carolina sole, creamed spinach, garlic aioli, shallot, crispy caper, potato butternut squash, chard scallion..........................................36 celery smoked pork belly.........36 tomato, white anchovy, bakedparsley........10 snails, herb butter, garlic.......16 chips ....................................... 17crispy sunchokes, espellette aioli....................................35 POULET RÔTI STEAK FRITES farm chicken, butterbean ragú, vadouvan spice, wagyu coulotte, entrecôte sauce, crispy COQUILLES ST. JACQUES* bordelaise, fine herbs...............................................................28

sausage, scallion CHAU DE BRUXELLES

-15duck fat fried brussels sprouts, sorreno ham, lemon fleur de sel, fig gastrique

Plat Pour Deux FRITES CHÂTEAUBRIAND

filet, aioli crispycenter fries,cutgarlic

béarnaise, choice of two sides -85-

GRUAU GRATIN

baked grit cake, gruyere chese, fine herb

Plat Pour Deux

FROMAGE ET CHARCUTERIE POISSON CRU* country pâté, house made pickles, ofonion, artisanal cheese & cured fries dry .........................................36 shallot & herbpeach, salad, ham hock raw flounder,selection chili, red diver scallops, melted leek, GARNITURES POMME DE TERRE meats, nuts, pickled vegetables, housecauliflower, almond, pesto.....................................................38 vinaigrette............................................15 -8basil, celery leaf, lime.........................14 STEAK FRITES* potato mousseline CAROTTES jam, dried fruit, honey (for 2 to 3) .29 prime bavette,FILET entrecôte sauce, crispy fries........................34 MIGNON honey, gremolata CHÂTEAUBRIAND TARTARE DE BŒUF* filet, bearnaise, potato mousseline, --AU CHAU chopped filet, cured egg yolk, confit GALETTE MAGRET DE CANARD* center cut filet, STEAK AU POIVRE* pastrami carrots ..........................45 FRITES ESCARGOTS Á LA garlic, shallot, caper, potato chip.....17 duck breast, mostarda,gremolata, confit salad, prime ribeye, potato mousseline, haricots verts, cauliflower, brown butter, béarnaise, choice of two sides crispy fries, garlic aioli BOURGUIGNONNE cippolini onion, peppercorn sauce.........................................45 butternut squash, chard scallion..........................................36 -corn bread crumb, fine herb -85BOUILLABAISSE baked snails, herb butter, garlic.......16 HARICOTS VERTS traditionalCÔTELETTE fish stew with chefs selection green bean, almond, brown butter, lemon DE PORC* -bone-in pork chop, carrot, pickled mustard seed, dijon....34 of premium seafood .....................38 POULET RÔTI Hours CASSOULET ALIGOT PÂTÉ DE CAMPANGE MAISON farm chicken, butterbean ragú, vadouvan spice, potato purée, tomme & Reservations braised lamb, veal and duck country pâté, house made pickles, bordelaise, fine herbs...............................................................28 -creppinette, seasonal légumes, sherry CHOUFLEUR shallot & herb salad, ham hock Monday — Saturday espagnole, lemon-herb breadcrumb cauliflower, brown butter, vinaigrette............................................15 corn crumb, fine herb-8STEAK FRITES* -36atbread 4:30pm CAROTTES prime bavette, entrecôte sauce, crispy fries........................34 honey, TARTARE DEBOEUF BŒUF* BOURGIGNON Sunday Brunchgremolata -chopped filet, wagyu cured beef egg yolk, confit cheek, gnocchi, turnip, from 10:30 amFRITES to STEAK AU POIVRE* garlic, shallot,mushroom, caper, potato chip.....17 vidalia onion, red wineprime ribeye, potato mousseline, CASSOULET 2:30crispy pm fries, garlic aioli gremolata, haricots verts, confit, pork sausage, butterbean, bread crumb, rosemary........................................36 CÔTELETTES DE VEAU sauce, herbs de province duck cippolini onion, peppercorn sauce.........................................45 --double cut BOUILLABAISSE veal chop, white truffle -38chezgeorgeshhi.com HARICOTS VERTS madeira jus, old braised kale, shrimp, clams, blue butter, crab, potato, sofrito, corn, bay, pain au maïz...............................38 green bean, almond, brown butter, lemon CÔTELETTE DE PORC* POISSON DU JOUR scalloped --potato.

-POISSON DU mustard JOUR bone-in pork chop, carrot, pickled seed, dijon....34 Selection of the best fish availabledaily interpretation of the best fish available.................................................................MKT -95NOTE: Menu changes often, please ALIGOT -MKTvisit chezgeorgeshhi.com for updates. potato purée, tomme *Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

-CHOUFLEUR 37 New Orleans Road, Ste J | Hilton Head Island, SC | 843 785 3200 cauliflower, brown butter, corn bread crumb, fine herb PÂTÉ DE CAMPANGE MAISON

Spécialités de la Maison

GARNITURES

Plat

Spécialités la Maison Pour de Deux

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Spécialités de la Maison

GREEK

I T ’S GREEK TO ME

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND

by ANTHONY DAVID

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio.

Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

cooking the timeless recipes passed down to Barbara over 20 years ago.

“Authentic and delicious. The Greek music provided a relaxing ambience,” noted a TripAdvisor review.

“This is a worthy choice for a good ethnic treat.”

Said a online review: “The dishes were very fresh & authentic! We had our golden retriever with us so we were happy with their comfortable outdoor seating area. The waitresses were very friendly and so wonderful with our dog. I highly recommend this restaurant.”

After moving to Hilton Head Island, Vassili (Bill) grilled Greek-style for many friends and neighbors who nudged him to open a Greek restaurant. So Vassili and Barbara opened It’s Greek to Me in 1997. Their three children, Nik, Alexander and Maria, worked hard by their sides and carved out an outstanding reputation for serving the finest Greek food in Hilton Head Island and Bluffton.

Celebrating 24 years. Greek wine, beer and ouzo.

Serving lunch and dinner daily from 11 a.m.

Reservations accepted. Order Online at www. itsgreektomehhi.com or by phone: 843-842-4033 11 Lagoon Rd. (by Coligny Plaza), South end, Hilton Head Island, 843-842-4033,

It’s Greek to Me expanded in 2008 and opened their new location on Lagoon Road where they continue

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It’s GREEK TO ME

843.842.4033

CELEBRATING 24 YEARS!

HAPPY HOUR 4-6

APPETIZERS OCTOPUS VINAIGRETTE (GF) . . . . . . . . . .

SAGANAKI “OPA” - (V) Flaming Cheese . . . .

FRIED CALAMARI - U .S .A . . . . . . . . . . . .

FRIED GULF COAST SHRIMP . . . . . . . . . .

DOLMATHES AVGOLEMONO (GF) . . . . . . .

SPANAKOPITA - (V) Spinach Pie . . . . . . . . .

TOMATO & FETA PITA PIZZA (V) . . . . . . . .

VEGGIE PITA PIZZA (V) . . . . . . . . . . . . .

GYRO PITA PIZZA . . . . . . . . . . . . . . . .

FETA CHEESE PLATE - Imported from Greece

. 18 .00 . 12 .00 . 12 .00 . .9 .00 . 11 .00 . 9 .50 . .7 .50 . 8 .00 . .9 .00 . 10 .00

All served with pita

TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip HUMMUS (GF)(V) . . . . . . . . . . . . . . . . . .

ROASTED RED PEPPER HUMMUS (GF)(V) . . . .

FEISTY FETA SPREAD (GF)(V) . . . . . . . . . . .

. 7 .00 . 7 .00 . 7 .00 . 7 .00

ENTREE Choice of soup or salad with pita

AVGOLEMONO (All Natural Chicken) (GF) . .CUP 4 .50 BOWL 6 .50 GREEK SALAD(GF)(V) . . . . . . . . . . . . . . MED 7 .50 LG 9 .50 VILLAGE SALAD (GF)(V) . . . . . . . . . . . . . MED 7 .50 LG 9 .50 CHICKPEA & ARTICHOKE SALAD (GF)(V) . . MED 7 .50 LG 9 .50 CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 .50 LG 8 .50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro . . . . . . . . . . . +6 .50 Sautéed Shrimp(GF) . . . . . . . . . . . . . . . . . . . . . +8 .00 Grilled Salmon (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . +8 .50 (SERVED UNTIL 3PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) . . . . . . . . . . . . . . . .10 .00 GYRO OMELET . . . . . . . . . . . . . . . . . . . . .11 .00 FLORENTINE OMELET (GF)(V) . . . . . . . . . . . . .10 .00

GYRO . . . . . . . . . . . . . . . . . . .

CHICKEN OR PORK SOUVLAKI . . .

GREEK BURGER ON TOASTED BUN WITH FETA . . . . . . . . . . . . . .

THE VEGGIE (V) . . . . . . . . . . . . .

ALASKAN COD (FRIED) . . . . . . . .

GULF COAST SHRIMP (FRIED) . . . .

. . . . . . .

. . . . . . .

. . . . . . .

. . . 9 .25 . . . . 9 .25 . . . . 9 .50 . ADD 2 .00 . . . . 7 .50 . . . 10 .00 . . . . 9 .00

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

MEDITERRANEAN STYLE COD (GF) . . . . . . .

FRESH GRILLED N . ATLANTIC SALMON (GF) . .

GYRO PLATE . . . . . . . . . . . . . . . . . . . .

Add a Chicken or Pork Souvlaki for 6 .50 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) .

Add a second Souvlaki for 6 .50 MEAT SAMPLER . . . . . . . . . . . . . . . . . .

LAMB CHOPS (GF) . . . . . . . . . . . . . . . . .

ROAST LAMB (GF) . . . . . . . . . . . . . . . . . .

SPANAKOPITA (V) . . . . . . . . . . . . . . . . .

. . 21 .00 . . 21 .00 . . 16 .50 . . 16 .50 . . . .

. 30 .00 . 46 .00 . 28 .00 . 17 .50

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Daily from 11am

MOUSAKA . . . . . . . . . . . . . . . . . . . . . . . 17 .00 PASTITSIO . . . . . . . . . . . . . . . . . . . . . . 17 .00 GREEK COMBO . . . . . . . . . . . . . . . . . . . 29 .00 (Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) . . . . . . . . . . . . .

ADD GULF COAST SHRIMP . . . . . . . . .

ADD GRILLED “ALL NAUTRAL” CHICKEN .

SPAGHETTI WITH MEATSAUCE . . . . . . . .

. . . .

. . . .

14 .00 +8 .00 +6 .50 14 .00

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO . . . . . . . . . . . . . . . . . .

RICE PUDDING, CREME CARAMEL (FLAN) . . . .

BOUGATSA . . . . . . . . . . . . . . . . . . . . .

PEANUT BUTTER CREAM PIE . . . . . . . . . . .

. . . . .

. . . . .

DESSERTS 5 .00 4 .50 4 .50 6 .50 5 .50

Children 10 and under KID’S GYRO PLATE with choice of one side .

KID’S SPAGHETTI WITH MARINARA (V) . . . with meat sauce . . . . . . . . . . . . . . . .

CHICKEN FINGERS with choice of one side .

CHEESE PITA PIZZA (V) . . . . . . . . . . . .

. . . . .

. . . 7 .50 . . . 6 .00 . add 2 .00 . . . 7 .00 . . . 6 .00

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

“VOTED BEST TAKEOUT/ CURBSIDE RESTAURANT”

ORDER ONLINE AT WWW.ITSGREEKTOMEHHI.COM OR BY PHONE: 843-842-4033

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. . . .

KID’S MENU

ENTREE

Add FF or Greek Potatoes for 2.75 or a basket of FF for 4.00 or a Side salad for 5.50

SPECIALS

SOUP OR SALAD

Choice of soup or salad w/pita and two sides

WRAPS

ASK ABOUT OUR

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil . . . . . . . . .CUP 4 .50 BOWL 6 .50

OMELETTES

SPREADS

DINE-IN/ON PATIO/TAKE-OUT

SEAFOOD

ALEXANDER’S RESTAURANT & WINE BAR

by ANTHONY DAVID

Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients.

extensive wine list and great cocktails— the Honeyed Sazerac is a must-try. Alexander’s offers wine dinners featuring wonderful wine, spectacular food and lively conversation.

Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic Lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel.

Entertaining for a private party? Alexander’s is the perfect lagoon-side setting for your private celebration, corporate luncheon or large group.

When the restaurant is closed for regular business, Alexander’s offers private parties with seating for a maximum of 120 guests not including the private dining room or bar area.

Because of the intimate, elegant atmosphere, along with the stunning views of Palmetto Dunes’ 11-mile lagoon, Alexander’s is the perfect choice for any occasion whether simple or formal.

There is also a porch dining area with a lagoon view offering seating of up to 40 guests.

The most delicious food on the island is at Alexander’s, according to an online reviewer.

Alexander’s serves dinner seven nights a week, 5 p.m. to 9 p.m. Young adult and children’s menus are available.

Reservations are strongly encouraged. Walk-ins are welcome.

“Some of the best food we’ve had on Hilton Head Island,” the review said. “Service was friendly and impeccable. We will definitely go back next time we are on Hilton Head.”

76 Queens Folly Rd. (Palmetto Dunes), Hilton Head Island. 855-300-5968, AlexandersRestaurant.com.

Locals and visitors alike also continuously enjoy Alexander’s 92

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[APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Fried Green Tomatoes • 11 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS] Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 House Salad • 7

ASK ABOUT

OUR SEASONAL MENU ITEMS, UPCOMING WINE DINNERS & COOKING DEMOS

8

[ENTRÉES] Shrimp And Grits • 27 Baked Flounder Imperial • 27 Crab Cakes • 28 Seasonal Jumbo Scallops • 32 Wiener Schnitzel • 29 Herb Roasted Prime Rib • 30/36 Filet Mignon • 38 Charcoal Chicken • 26 Seasonal Pasta • Market Fresh Local Catch • Market

[ADDITIONS] Baked Mac N Cheese • 6 Adluh S.C. Cheese Grits • 6 Broiled Lobster Tail • Market Pan Seared Scallops • Market

RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM • OPEN 7 NIGHTS A WEEK DINNER 5:00 - 9:00 P.M. • EARLY DINING 5:00 - 5:45 P.M. LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

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SEAFOOD

S L APFISH A CRAVEABLE SEAFOOD EXPERIENCE

by ANTHONY DAVID

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds!

sustainable seafood has been recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, among other media outlets.

Slapfish is locally owned by Hilton Head residents, the Lomasney family. Conveniently located on the corner of Arrow Road and William Hilton Parkway. Ride up on your bike, golf cart or vehicle and enjoy some fresh seafood!

Dine in, take out, or take advantage of the outdoor patio seating.

The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel. Based in Orange County, California, the transplanted New Jersey chef’s concept started as a food truck and aims to evoke the “classic seafood shack.” The eatery’s “ridiculously fresh”

Open Mon-Sun 11 a.m.–9 p.m. 1024 William Hilton Parkway, Hilton Head Island. 843-521-5830.

Slapfishrestaurant.com

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SEAFOOD

R OCKFISH

SEAFOOD & STEAKS

HILTON HEAD’S SEAFOOD DESTINATION

by CAROL WEISS

Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree.

creative cocktails- how about the “Deep in the Lowcountry Cocktail”?

They have happy hour 7 days a week 4pm to 6pm, with an all day Special Bar Menu which includes $1 Oysters, $.60 Shrimp, $.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more!

The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at rockfishhhi.com.

Don’t leave without trying their award- winning crab legs served nightly or stop by on a Tuesday for their all-you-can eat crab legs (reservations recommended).

Kids Night Out is offered Tuesday through Saturday from 5:45 to 7:30pm with recommended 24 hour reservations. Kids have dinner, dessert, and paint a pottery piece for $38, while parents can have dinner downstairs at Rockfish.

The bar menu includes an extensive seasonal craft beer list including South Carolina brews, wine and

Dinner starts at 4pm daily. 5 Lagoon Road, Hilton Head. 843-689-2662. rockfishhhi.com.

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APPETIZERS Peel n’ Eat Shrimp .

Bomboras Crab Cake ls sse Mu I. P.E. Fried Calamari *Bloody Point Oyster Shooters (Remedy & Coastal)

Shell *Oysters on the Half tters Fri h nc Co d Shrimp an d pe rap n-W co Ba Jumbo Scallops Ahi Tuna Flatbread Hushpuppies Pimento Cheese Dip Pulled Pork Nachos

CHECK OUT OUR N SELECUETIO BEER SEA LARGE APP RCH VEN D.COM AT UNT D AND STEAKS! ROCKFISH SEAFOO

AND BOTTOMS UP! BEER MACHINE

t Rock Fish This is a sampling of wha has to offer. it all.

Seafood & Steakscom by to see Please check the website or e on RNING: CONSUMER WAmeat s, poultry, seafood,

*Consuming raw or undercooked risk of food borne illness. shellfish or eggs may increase your

S SEAFOOD SPECIALTIE

rimp Blackened Sh Rice & s an Be Red *Jumbo Scallops Fish Blackened Trigger Shrimp & Grits Carolina Chipino Coconut Shrimp *****

SNOW CRAB LEGS Voted Best Crab Legs on the Island

– 2019 –

Seafood Pasta Salmon A La Mode Catch Amandine

S L AND LOVER *Cer tified Angus Beef Burger *Filet Mignon eak *Gilled Flat Iron St *Steak de Rocky cken Southern Fried Chi en Jerk Roasted Chick ra Chicken Carbona Chicken Marsala

MONTGOMERY INN RIBS Half Rack / Full Rack

VEGAN PASTA

GET SOCIAL ON FACEBOOK

ISLAND’S BEST HAPPY HOUR

FIND US ON FACEBOOK

4-6 pm Daily

UT KIDS NIGHT Ourd ay

facebook.com/Rockfishhhi

FIND US ON INSTAGRAM

instagram.com/rockfishhhi/

offered Tuesday - Sat call for details.

CONVENIENTLY LOCATED ON THE SOUTHEND OFF POPE AVENUE ACROSS FROM THE COLIGNY SHOPPING PLAZA

BLUFFTON

78

2 Y.

HW

5 Lagoon Road,

Hilton Head Island, SC 29928 SEA PINES

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HILTON HEAD PLANTATION

PALMETTO DUNES

COLIGANY PLAZA

SEAFOOD

T H E S EA SH A CK NOT FANCY, JUST GOOD!

by ANTHONY DAVID

Serving Home-Cooked Seafood since 1998.

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more.

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups.

Sea Shack is a “made-to-order” kind of seafood restaurant. After placing your order, you’ll see the chef of the day putting your seafood selections on as you ordered them. You take a seat at an empty table and within a few minutes your name will be called and your fresh, hot, and tasty meal is delivered to your table.

Nothing fancy, just good.

“On a two-week vacation to Hilton Head this is the one place we always go at least twice. Why? The seafood is always fresh and perfectly prepared,” an online reviewer said.

“The atmosphere is cozy, definitely unpretentious, and casual.”

Room for dessert? Try three varieties of key lime pie or a sweet potato cheesecake.

“Unanimous choice for best seafood on our trip,” an online reviewer said.

“In fact, one of our kids made three visits (once just for the key lime pie).

Reasonably priced, super casual and very good quality.”

Reasonable prices. Locals love it. Family friendly. Take out, kids menu available. Separate checks are no problem.

Open Monday to Saturday for lunch, 11 a.m.-3 p.m., and dinner, 5-9 p.m.

Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Carolina’s Best Seafood Spots” Southern Living Sept 2012.

6 Executive Park Dr., Hilton Head Island, 843-785-2464.

Seashackhhi.com.

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Appetizers Calamari 7.95 Crabcake 7.95 Scallops 11.95 Shrimp 8.95 Gator 10.95 Oysters 8.95 Popcorn Scallops 7.95 Popcorn Shrimp 7.95 Fried Clams 6.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 4.25 Bowl 6.50 Quart 14.00

Best Lobster Roll In Town Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo 20.95 22.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 14.95 14.95 Calamari & Salsa 12.50 13.50 Shrimp 14.95 15.95 Popcorn Shrimp 12.50 13.50 Scallops 19.95 21.95 Fish and Chips 12.50 12.50 Catfish 13.95 15.95 Oysters 14.50 15.50 Popcorn Scallops 11.50 11.50 Peel & Eat Shrimp 1/2 lb. 11.95 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Starch of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 20.95 Choose 2 for 18.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Flounder - Clams Popcorn Scallops - Crabcakes Oysters - Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 12.95 Flounder 10.95 Grouper 13.95 Catfish 12.95 Shrimp burger 12.95 Soft Shell Crab 14.95

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 9.95 Oyster 13.50 Shrimp 13.50 Scallop 17.95

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 11.95 Shrimp Burger 11.95 Chicken Fillet 9.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.95 Cheeseburger 5.95 Fish Nuggets 6.50 Popcorn Shrimp 7.95 Clams 6.95 Fish Sandwich 6.95

99

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 10.95 12.95 Mahi 14.95 16.95 Tuna 17.95 17.95 Flounder 11.95 13.95 Salmon 14.95 16.95 Grouper 15.95 17.95 Jerk Grouper 15.95 17.95 Snapper 14.95 16.95 Salmon & Crabcakes 17.95 17.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 18.50 18.50 Gator Nuggets 18.95 18.95 Fried Soft Shell Crab 18.95 18.95 Popcorn Scallops 12.50 13.50 Frog Legs 12.50 12.50 Conch Fritters 12.50 12.50 Popcorn Shrimp PoBoy 12.50 12.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

SEAFOOD

Chest 3.75” wide

Back 11” wide

THE Cajun creole restaurant on the island BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS

Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 12.50 - 13.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES

Served with French Bread & Corn Cobb 11.50-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

KENNY B’S

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CAJUN CREOLE

CRAWFISH PARADE

by ANTHONY DAVID

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.”

Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Our signature dish is the Cajun-fried turkey. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou.

TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice

SIGNATURE SANDWICHES 9.95 - 14.50 GROUPER MELT THE GARDEN DISTRICT 10.50-13.95 CRABCAKE SANDWICH Kenny’s Quarter of Quiche WHISTLE STOP POBOY BBQ Shrimp, Bacon and Fried BBQ shrimp topped Green Tomato Salad with fried green tomato and melted provolone MUFFULETTA JAMBALAYA BOURBON STREET CRAWFISH ETOUFEE BLACKEN & BLUES BURGER SHRIMP AND GRITS GRILLED OR BLACKENED with fried green tomatoes CHICKEN SANDWICH SHRIMP CREOLE FRIED BASKETS & SHRIMP ETOUFEE COMBOS 12.50-20.95 RED BEANS & RICE

“They have very good authentic cajun food and we always enjoy the shrimp creole and jambalaya and always prepared excellently,” a Trip Advisor review said.

Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner. Sunday brunch includes omelets and eggs Benedict stations, scrambled eggs, corn beef hash, biscuits and sausage gravy, fried green tomato quiche, pasta, pancakes, seafood gumbo, red beans and rice, skillet potatoes, shrimp and grits, boiled crawfish, collard greens, bacon, sausage, fresh fruit, bananas foster bread pudding, assorted doughnuts and pastries. And, of course, Beignets, which are South Carolina’s finest made fresh daily using a family recipe. Served hot and dusted.

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

“Just like being in New Orleans,” noted a Yelp review. “Absolutely authentic and fantastic. You will be waiting in line and it will be so worth it. Enjoy! I had the blackened shrimp, hush puppies, sweet potatoes and fries. A generous portion of all.”

New Orleans theme with a Southern style. Casual, order-at-the counter restaurant since 1999. Kids breakfast. We do not take reservations. 70-A Pope Ave. (Circle Center), Hilton Head Island, 843-785-3315. www.eatatkennybs.com

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com JUST A SAMPLING OF OUR MENU!

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SEA GRASS GRILLE INCREDIBLE SEAFOOD AND MORE

by ANTHONY DAVID

With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home.

And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Owners Kathy and Chef Chad are always on hand to roll out the welcome mat and make sure that you have the best dining experience.

breast of duck. The menu also offers vegetarian and gluten-free options.

The dessert menu was voted “Favorite Dessert Menu” and it includes Rick’s Baked Alaska and Chad’s Daily Creations.

Wine is an integral part of the dining experience at Sea Grass Grille. The wine list has won an Award of Excellence from Wine Spectator and features varietals from top-producing regions in the U.S., Europe, Canada, Australia and New Zealand.

The Sea Grass Grille has been named “Favorite Seafood Restaurant” for nine years by readers of Hilton Head Monthly. Seasonal daily specials feature local favorites like soft shell crabs, Bluffton oysters, cobia and more. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon and

Chef owned and operated and a local favorite for more than 17 years. Children’s menu available.

Dinner Tuesday through Saturday from 5:00 p.m. Serving inside, outside and curbside. 807 Wm. Hilton Parkway (near Palmetto Dunes.) 843-785-9990, Seagrassgrille.com.

de, i s n ng i e and i v r Se tsid ide ou urbs c

´

SEAFOOD ENTREES

17 YEARS OF

FRESH FISH . FINE WINE APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 8

Sautéed Tilapia In a golden asiago cheese crust Grilled Mahi Mahi Mango vinaigrette glaze Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

25 28 25 28 34 25

OTHER SPECIALTIES Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 25 Grilled Pork Chop Loin Cranberry and apricot chutney 28 Veal Scallopini Shiitakes and portobello mushrooms in a brandy cream sauce 27 Filet Mignon Grilled tenderloin topped with gorgonzola butter 38 Aussie Rack of Lamb Herb crusted, lamb au jus 40

8 16 14 10 10

843.785.9990

14

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish. Prices and menu items are subject to change.

Childrens Menu.

Gluten Free.

10

Serving Dinner 5:00-til’ • Tuesday - Saturday

Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island . www.seagrassgrille.com 101

Voted “Favorite Seafood Restaurant” 9 times!

Sparkling Selections UNDER $20

UNDER $20 SELECTIONS

Cuvee Vaux: This sparkling wine from Germany checks all the boxes for quality.

It is made from biodynamically farmedestate fruit from a winery that dates back to the 1880s. It is made in the traditional Champagne Method by a committed cellar master, a young woman named Maike Maria Münster. The Cuvee gets its creaminess from Pinot Blanc and Pinot Noir, while maintaining crispness from Riesling and Chardonnay.

Bertolani Lambrusco Rose:The Bertolani winery is more than a century old and continues to win awards for this DRY Rose Lambrusco that pairs with an entire meal from appetizer to dessert. Also, wildly enjoyable on its own.

It is a sparkling wine every wine lover should experience for themselves.

$20$50

BUBBLY FOR EVERY PRICE POINT

by Stephanie Skager

OVER $50

$20-$50 SELECTIONS

Villa Crespia Franciacorta Brut: If you are in the market for something with a little complexity, I suggest Fanciacorta (Italy’s method traditional sparkling wine). The Muratori family has always been deeply rooted in the Franciacorta territory and Tenuta Villa Crespia cements this bond and passion of the family to their homeland. Since its birth, Villa Crespia has always been focused on the exclusive production of Franciacorta, with grapes from the family-owned vineyards.

Schramsberg Blanc de Blancs: Schramsberg, Napa’s sparkling winery, dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain. Jack and Jamie Davies restored the Schramsberg estate in 1965 and set out to produce America’s most prestigious sparkling wine.

OVER $50 SELECTIONS

Hidden Bench 2013 Natur:I have tasted few dry wines from Canada, but this is one of them.

I was pleasantly surprised. This wine exhibits notes of toasted brioche, dried almond and hints of citrus. The generous midpalate, body, intensity and structure lead to flavors of fresh orange and an autolytic character.

Champagne Mousse Fils L’or D’Eugene: This Champagne is unique because it is made from mostly Pinot Munier, which is made using perpetual reserve. Imagine two barrels, one full and one empty. You transfer half of the full barrel to the empty one so both are at 50 percent. Then you add half of the new harvest in each barrel. You’ll bottle one of the tanks and keep the other to start again next year. Winemaker Cedric uses this method to strike a masterful balance between the freshness of the new vintage with the complexity and depth only “old wines” can bring.

Stephanie Skager is a certified sommelier who has been on the Rollers Wine and Spirits team for more than eight years.

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HILTON HEAD YACHT CHARTER

CARIBBEAN-STYLE CRUISING

by ANTHONY DAVID

Hilton Head Yacht Charter is bringing Caribbean-style cruising to Hilton Head. Starting in May, the 80-foot Hatteras motor yacht, Top Shelf, will offer exclusive day cruises and gourmet evening-dinner cruises for up to 12 guests.

“We are very excited to introduce our luxury motor yacht, Top Shelf, and our fabulous charter crew to Hilton Head Island,” Hilton Head Yacht Charter’s manager Julianne Gilpin said. “Our evening dinner cruises will feature Chef Jenn, an award-winning yacht charter chef formally trained at the Cordon Bleu Culinary Institute.”

Charter guests will work with Chef Jenn and a charter concierge to perfect every detail of their theme-based evening aboard. Popular themes include French, Italian, Latin, or a “Taste of the Americas.”

Both Captain Michael and Chef Jenn have spent eight years providing memorable, seven-day charter experiences in the Caribbean, which their guests have raved about.

Past charter guests have posted online rave reviews: “The cuisine was supreme and the service perfect. All had a good time. Thanks for your attention to every detail. I highly recommend them to anyone looking for luxury, comfort, and fun in the sun.”

Day cruises depart from Shelter Cove Marina at 9:30 a.m., and dinner cruises depart at 7 p.m.

For more information, visit HiltonHeadYachtCharter.com.

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BLUFFTON

BLUFFTON’S

FOOD SCENE

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine.

Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BRITISH OPEN

PUB

BRITISH FARE ON HILTON HEAD

by JEVON DALY

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.

They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their lobster roll is a continual favorite.

Open for lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years.

When in Bluffton, be sure to visit the other location of the British Open Pub in Sherington Park in Bluffton. The menu for Bluffton may differ from the menu of the Hilton Head location.

The Hilton Head Island restaurant is located in the Village at Wexford and features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

1000 William Hilton Parkway, Village at Wexford, Hilton Head Island, SC 843-686-6736, www.britishopenpubhhi. com

Serving lunch and dinner everyday served Tues - Sun. 11am - 9pm. Brunch is served Sat. 11am – 2pm & Sun. 11 a.m.–2 p.m.

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BLUFFTON

VOTED

“BEST FISH AND CHIPS”

FEATURE NIGHTS HHI Location Only

“BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

HAPPY HOUR DAILY 4-7 Entire Restataurant

TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

THURSDAYS - 1 1/4 Live Maine Lobster (Reserve Wed by 7 p.m.)

FRIDAYS - Our Famous Fish & Chips SATURDAYS - Mum’s Meatloaf.

SUNDAYS - Lobster Pot Pie

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H Lunch & Dinner: Tuesday - Sunday 11am - 9pm Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys 106

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TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS NICK FALDO BENEDICT CALIFORNIA BENEDICT OLD TOM MORRIS OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET B.O.P. BREAKFAST BURRITO PANCAKES SMOKED SALMON PLATTER BELGIAN WAFFLE

SUN. 9:00 AM – 2:00 PM 4.99 7.99 11.99 9.59 10.99 8.99 9.79 9.49 8.99 8.99 7.99 12.99 8.99

TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Half 13.99/Full 17.99 CARNOUSTIES CHICKEN POT PIE 13.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

ST. ANDREW’S FISH & CHIPS THE BEST “THIS SIDE OF THE POND” 15.99 The Signature Dish at the British Open. Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce ROYAL LYTHAM COTTAGE PIE 13.99 Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese.

SANDWEDGES

ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef™.

WEXFORD REUBEN 10.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 19.99 Chunks of lobster, zesty remoulade on a toasted baguette.

“THE SCOE DADDY” BURGER 11.99 Eight ounces of 100% Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN FAJITA WRAP 9.99 Grilled chicken breast with portabella, tomato and Havarti cheese.

ENGLISH COD MELT 13.99 Fresh New England cod loin, pan seared or lightly dusted and fried, topped with sautéed onions and Swiss cheese on toasted rye All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries, onion rings or fresh fruit. 1.49

TURNBERRY SHRIMP AND CHIPS 17.99 Dipped in our lager batter and deep fried, served with Brew City fries and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

FROM THE GREEN COBB SALAD 12.99 Fresh romaine, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese SEVE’S MEDITERRANEAN 12.99 Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives & feta cheese served with grilled chicken SARAZEN’S VEGGIE SALAD 11.99 Balsamic-marinated portabella mushroom, zucchini, squash, & red bell peppers served grilled over spring mix, cucumbers, diced tomatoes & shredded parmesan cheese BOBBY JONES SALAD 12.99 Diced barbeque chicken over fresh Romaine, black beans, corn, avacado, tommatoes and jack cheese.

CHEF’S SALAD 12.99 Mixed greens, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast beef, turkey, ham, shredded cheddar & jack cheeses HOGAN’S BLACK N BLEU SALAD 15.99 Cajun rubbed Certified Angus Beef® Sirloin, grilled & sliced over mixed greens, tomatoes, & cucumbers, topped with crumbled bleu cheese

CERTIFIED ANGUS BEEF® RIBEYE 24.99 12 oz. center cut ribeye, seasoned and grilled to perfection LOBSTER POT PIE 25.99 A crock full succulent lobster sautéed with carrots and celery in a rich Newburg sauce, covered with flaky puff pastry CERTIFIED ANGUS BEEF® PUB STEAK 18.99 10 oz. center-cut sirloin, seasoned and grilled to perfection ORANGE GLAZED SALMON 19.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED

ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 14.99 10 oz chopped sirloin topped with mushroom and onion gravy BABY BACK BBQ RIBS HALF 15.99/FULL 23.99 Our award-winning rack of tender BBQ Baby Back Ribs!

PECAN ENCRUSTED COD 18.99 8 ounce, center cut, fresh New England cod loin encrusted with pecans and fresh ginger, baked and served with honey dijon glaze GLENEAGLES SURF & TURF 28.99 12 ounce, Certified Angus Beef® ribeye, seasoned and grilled to perfection, topped with your choice of pan seared sea scallops or gulf shrimp SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp broiled to a golden brown.

Menu items and prices subject to change.

T W O LO C AT I O N S Hilton Head Village at Wexford

Bluffton Sheridan Park Center

Hilton Head • 843-686-6736 | Tues.-Sun. 11:00 am - 9 pm Sat Brunch 11am - 2pm | Sun. Brunch 9am - 2pm

Facing Highway 278 | Bluffton • 843-815-6736 Tuesday - Friday Breakfast, Lunch & DInner 8:00 am til 9 pm Sat. & Sun. 9 am til 9 pm 107

BLUFFTON

TRUFFLES CAFÉ LOCAL | FRESH | FAMILY | FRIENDS | FUN

by JEVON DALY

Truffles in Bluffton is a casual cafe featuring the “freshest and finest of everything” in an upscale setting. Featuring fresh local seafood, black Angus steaks, baby back ribs, homemade soups and fresh garden salads, you really can’t go wrong bringing mom to Truffles.

The chicken pot pie was smoking hot. We will return!”

One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. Truffles Belfair has expanded outdoor seating with umbrella tables, sofas and chairs and the staff know many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in the Sea Pines Center on the south end.

They also have excellent desserts, offer a full bar and fine wines by the glass or by the bottle to complement your dinner. Be sure to try the signature pot pie or grilled pimento cheese. They have a covered patio to enjoy your meal while dining outside.

Truffles features dinner seven days a week hours 11:30am - 9:30pm and Sunday Brunch is 11:30 - 3:00. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm.

Here’s what an out of town visitor had to say – “Came by during a day-long roadtrip from Mt. Pleasant. Awesome and interesting food! Truffles has a kind of upscale atmosphere but since we came for lunch it was fine that we were in traveling clothes. The butter that comes with the bread is delicious! My burger was cooked and sized perfectly.

Call 843-815-5551 for reservations or to plan your next private event. Belfair Towne Village, 843-815-5551, www.trufflescafe.com.

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The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

®

online ordering trufflescafe.com

dine in | dine out | to go

DINNER MENU SELECTIONS:

SHAREABLES

large outdoor dining gardens

warm with tortilla chips 12

SPINACH & ARTICHOKE DIP served

FISH

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 16

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 24

BAKED BRIE with french bread, fresh fruit,

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 30

kahlua pecans 14

JUMBO LUMP CRAB CAKE wasabi mayonnaise, crispy fries,

FRIED COCONUT SHRIMP with honey mango sauce 14

fresh slaw

SOUP & SALAD

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati

TOMATO DILL our creamy tomato soup

one cake 23, two cakes 36

rice, fresh vegetable 29 7

FRENCH ONION seasoned chicken stock,

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 27

garlic croutons, emmentaler swiss 8

SHRIMP BOWL* grilled shrimp, basmati rice, fresh vegetable

HOUSE SALAD chopped romaine, cucumbers, grape tomatoes, jack and cheddar cheese, with homemade blue cheese vinaigrette, vinaigrette, ranch, or honey mustard 8

coleslaw, fries

HOUSE CAESAR

24

GRILL BABY BACK RIBS award winning recipe, tangy barbeque sauce, fresh half rack 24 full rack 34

chopped romaine, garlic croutons, pecorino, creamy caesar dressing 8

potatoes, seasonal vegetable 21

ENTREE SALADS

CLASSIC BURGER* ground in house, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 16

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 17

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, fresh coleslaw 29

TUNA NAPA fresh tuna grilled to medium

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 23

MEDITERRANEAN grilled chicken breast,

greek salsa consisting of grape tomatoes, feta cheese, kalamata & castelvetrano olives, fresh basil, garlic, FCPEV olive oil, basmati rice, mixed greens (kale, cabbage, cilantro, mint & parsley) 17

CHOPPED grilled chicken breast, romaine,

crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 18

Menu prices and items are subject to change

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed

FILET* 8 ounce center cut, creamy horseradish, smashed potatoes, fresh vegetable 39

CHICKEN & PASTA GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 18 PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed

potatoes, seasonal vegetable 24

SPICY CHICKEN grilled double boneless coleman farm breast, spicy seasonings, fresh corn salsa, mashed potatoes, fresh vegetable 22

NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 23

SHRIMP PESTO fresh pesto, broccoli, oven roasted basil tomatoes, grilled shrimp* 28

belfair location lunch & dinner served daily 11:30 am-9:30 pm sea pines location dinner served daily 5 - 9:30 pm 109

BLUFFTON

C HOW DA DDY ’S BOLD FLAVORS. BOLD RECIPES. SOUTHERN COMFORT.

by ANTHONY DAVID

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, ampedup Southern food with bold flavors that inspire an audible “wow” with every bite.

Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple Southern comfort meets unpretentious sophistication.

Chow Daddy’s, which opened in Bluffton in 2015, offers a wide variety of unique menu items focusing on buns, bowls, tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad, or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally.

Enjoy the outdoor seating area. Play some ping-pong and feel free to bring your pet.

Serving lunch and dinner daily from 11:30 a.m. – 9:30 p.m. Happy hour 4-6 p.m. Take out available. Call to plan your next private event.

The Bluffton location is at Belfair Towne Village, 15 Towne Drive. 843-757-2469.

Chowdaddys.com. Check out their additional location on Hilton Head Island at 14b Executive Park Rd. (off of Pope Ave).

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dine in | dine out - large outdoor dining gardens | to go

order online chowdaddys.com

chow Daddy’s

Some of our favorite menu items...

®

tacos • burgers • bar

SHAREABLES CorNBread warm buttermilk and jalapeno cornbread, served with pimento cheese 7 sTreeT CorN fresh corn, creamy chipotle, cotija cheese 6.5 PoBlaNo Queso with warm potato chips 8.5 PorK NaCHos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers 14

G G G G G

BUNS & BURGERS our blend of choice brisket

and chuck ground daily in our kitchen, served on warm brioche with shoestring fries CHow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 14 BaCoN & CHeddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 15 PimeNTo* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 14 ameriCaN* american cheese, mayo, mustard, shredded lettuce, homemade dill pickles 14

G G G G G

Fried CHiCKeN BuN pimento cheese, sriracha aioli, sweet pickles, green slaw 12 sTeaK BuN* sliced sirloin, creamy havarti, caramelized onions, garlic aioli, green slaw, fresh jalapeno 15 PorK BuN house smoked and hand pulled, homemade barbecue sauce, sweet pickles 11

TACOS homemade corn tortillas Fried CHiCKeN garlic aioli, vinaigrette slaw, avocado, fresh jalapeno, sriracha aioli 6 smoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPiCy FisH* slaw, garlic aioli, avocado, peppadew sauce 7 smoKed CHiCKeN guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6 Fried FisH creamy chipotle, shredded lettuce, avocado, fresh cilantro 7.5 salmoN* green slaw, lime crema, cucumber, fresh dill 8 BBQ musHroom green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7 TuNa* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8 sPiCy sHrimP* avocado, peppadew sauce, sriracha aioli 8 sTeaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

COLD BOWLS aVoCado kale, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 12 Kale aNd QuiNoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11 BlT iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12 arugula grape tomatoes, cucumber, mango, avocado, cotija cheese, citrus vinaigrette 11 add oNs Pulled CHiCKeN +5 sPiCy sHrimP* or FisH* +10

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 17

G G G G G

HOT BOWLS with basmati rice and green slaw

smoKed Fried CHiCKeN double boneless, skinless coleman farms breast, sriracha aioli 17 sPiCy FisH* grilled with cajun spices, lemon garlic butter 16 Pulled PorK house smoked, house made bbq sauce 15 roasTed VegeTaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17 grilled salmoN* lemon garlic butter 21 menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 843.757.CHOW 11:30 am - 9:30 pm daily 14b executive park road, hilton head island 843.842.CHOW 71 lighthouse road, hilton head island 843-671-CHOW 4 - 9:30 pm daily

chowdaddys.com

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BLUFFTON

CINCO

MEXICAN BAR & GRILL

AUTHENTIC MEXICAN CUISINE

by JEVON DALY

In the mood for some real Mexican fare? How about homemade salsa and guacamole prepared tableside?

Cinco Mexican Grill is a great choice for dinner when attending a movie première at the cinema megaplex around the corner.

Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and of course Flan for dessert.

The full bar offers mixed drinks, beer, and wine-by–theglass. Locals love their delicioso margaritas! The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting to ease your mind.

Family-owned by a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening on the island in 2014.

The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings.

They also have Mezcal for you Tequila experts. You will want to give Cinco a high five after you have a few of these bad boys.

A great place to get away and melt into the background if your heart so desires. “Super friendly and helpful staff.

The food was very tasty and the margaritas were spot on. YUM! I highly recommend you give them a try. See you there,” says one happy customer on Facebook.

Mon.–Thurs.: 11a.m. –10 p.m.; Fri.–Sat.: 11 a.m.–11 p.m.; Sun.: 11 a.m.–9 p.m. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-8152233; www.cincomexgrill.com

The extensive menu offers authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña 112

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102 BUCKWALTER PLACE SUITE 3D

APPETIZERS

ENCHILADAS

Cheese Dip 5.25/9.00 Guacamole Dip 4.95 Bean Dip 5.50 Texas Dip 9.75 Queso Fundido 10.00 Homemade Guacamole 8.00/12.00

Chipotle Enchiladas Enchiladas Verdes Super Rancheras Enchiladas de Mole Enchiladas Suizas Seafood Enchiladas

SOPES Steak Chicken Chorizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Chicken Soup Caldo de Camaron Siete Mares Avocado Salad Chicken Shrimp Taco Salad Grilled Taco Salad Cabo Salad

7.75 14.00 15.50 10.95 11.95 7.95 10.00 10.95

NACHOS Bean Black Bean Ground Beef Ground Beef & Bean Shredded Chicken Grilled Chicken Grilled Steak Nachos del Mar Special Nachos Tony’s Nachos Chicken Fajita Nachos Steak Fajitas Nachos

6.75 6.75 7.95 7.95 7.95 9.95 10.95 15.50 8.95 9.95 13.00 14.00

BBQ Tacos BBQ Burrito BBQ Quesadilla BBQ

4.25/11.75 11.75 11.75

CHIMICHANGAS Seafood Chimichanga Chori Changa Chimichanga

13.50 12.00 11.00

843-815-2233 • CINCOMEXGRILL.COM

11.00 10.00 11.50 10.50 12.00 12.50

BURRITOS Burrito a la Pina Burrito Chile Verde Chicken Burritos Fajita Steak Burritos Fajita Chicken Burrito al Carbon Steak Burrito al Carbon ChickenBurrito Californiano Steak Burrito Californiano Chicken Burrito La Bandera Steak Burrito La Bandera Chilango Burrito Burritos DeLuxe Burritos Roqueta Burritos Tapatios Cheese Steak Burritos

12.00 11.00 11.95 12.95 11.95 12.95 11.95 12.95 11.95 12.95 11.25 9.95 11.00 11.00 12.00

QUESADILLAS Chicken Quesadilla Ranchera Steak Quesadilla Ranchera Quesadilla Verde Chicken Fajita Quesadilla Steak Fajita Quesadilla Chicken Mexicanas Steak Mexicanas Seafood Quesadilla Cheese Ground Beef Shredded Chicken or Beef Pork Grilled Chicken Grilled Steak Shrimp BBQ

11.95 12.95 8.50 11.95 12.95 11.95 12.95 13.50 3.50 4.95 4.95 4.95 6.95 7.50 8.25 6.95

CHICKEN

SIZZLING FAJITAS

Chicken Vallarta 15.50 Chicken Zucchini 12.50 Chicken Special Rice 12.50 Steak 13.50 Shrimp 15.50 Chicken Cinco Bowl 12.50 Steak 13.50 Shrimp 15.00 Milanesa 14.00 Pollo Asado 12.95 Pollo Fundido 10.95 Chori Pollo 12.95 Pollo a la Pina 14.50 Pollo Relleno 14.00

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

SEAFOOD Playa del Carmen Camarones al Danielas Tropical Tilapia Arroz con Mariscos Seafood Combo Chipotle Tilapia Fried Mojarra Camarones a la Diabla Camarones a la Mexicana

15.50 15.50 13.50 15.50 14.50 13.95 13.95 15.50 18.00

STEAK Steak Vallarta Steak Mexicano Steak Ranchero Carne Asada Chile Colorado El Jefe Steak Steak Sancho Cazuelon Molcajete Chef Steak Steak & Chorizo

HOUSE SPECIALS Tamales El Chilango Leon’s Special Flautas Tour of Mexico Chilaquiles Arroz Hawaiiano Texas Rice

TACOS Tacos de Pescado Tacos de Camaron Hawaiian Tacos Grilled Steak Grilled Chicken Chorizo Pork Carnitas

10.95 8.95 9.00 13.00 11.50 14.00 15.50

12.95 12.95

CHILES RELLENOS Stuffed Poblano Clasicos Poblanos Seafood Poblano

11.25 12.50 13.00

KIDS ZONE 1 burrito and 1 taco 1 taco & 1 enchilada 1 enchilada, rice & beans Chicken fingers and fries 1 cheese quesadilla & rice Corn dog & fries Nacho cheese

5.50 5.50 5.50 5.50 5.50 5.50 5.50

DESSERTS Sopapilla with ice cream Flan Churros with ice cream NY Cheesecake Ultimate chocolate cake Fried ice cream

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM 113

12.25 12.25 11.95 11.95 11.25 11.25 11.25

PORK Carnitas Chile Cerde

16.50 14.00 14.00 14.00 14.00 16.50 14.00 15.50 32.00 16.50 15.00

14.25 13.25 18.00 13.25 16.00 15.50 16.50 18.00 19.00 16.50 18.00 32.00 32.00

5.25 4.25 6.50 5.75 7.00 5.25

BLUFFTON

Southern COMFORT

FOOD STAPLES INFUSED WITH TASTE, TRADITION AND HISTORY

by Vickie McIntyre

Nothing evokes comfort and bliss better than Southern cuisine. Chefs and critics agree that every mouthful, from lowly to lofty favorite, is infused with taste, tradition, and history.

Take the deviled egg. The origins of this dish date back to ancient Rome. English settlers brought it to our shores, using the term “deviled” to note the addition of hot spices. DeepSouthDish.com applauds Southerners for their variations of this party staple and encourages the sprinkling of everything from horseradish to caviar to add a bit of flourish.

in cornmeal and frying it became commonplace. Take your pick from local oysters, shrimp or catfish. Tuck them into crusty bread slathered with sauce and you’ve got yourself a Po’boy, long considered a rite of passage.

temperature,” making you feel good, safe, comforted and loved.

For something lighter, there’s always fried green tomatoes — juicy on the inside, yet crispy on the outside. Only rule: Thou shalt never serve them soggy.

Authentic meals are a blend of local ingredients, specific techniques, and “a peculiar mindset about flavor,” says Damon Lee Fowler, commentator on Southern cooking.

Tossing a bag of pre-cut greens into a recipe that calls for basil doesn’t make it “Southern.”

For collard greens with pot liquor (the broth after cooking), Fowler says it’s the ritual of cleaning and prepping each individual leaf, rolling those leaves like a cigar before cutting them crosswise, and cooking them slowly that makes them so deliciously distinct. Throwing in a bit of salt pork does wonders, too.

Never overlook “the pâté of the South,” otherwise called pimento cheese. Pair this creamy delicacy with thin, crisp cookies known as Benne Wafers and you’re Southern to the core. Benne is the Bantu-word for sesame, which came to our shores from Africa in the 1700s, along with other crops like okra, eggplants, black-eyed peas, and watermelon.

Olde Colony Bakery of Charleston has been selling this staple since 1940, which according to legend, brings good luck after eating.

“Southerners know how to do food right,” says EatThis.com, which translates to preparing things the old-fashioned way so flavors can seep through the entire house, luring the hungry to scorch their mouths on everyone’s favorite – just-cooked fried chicken.

Every local grandma knows the real secret to fixin’ this iconic dish is using a wellseasoned cast-iron skillet. Add a bit of creamy milk gravy and you have quintessential “good ole comfort food.”

During the Depression, coating anything

But beware: the instant, unbuttered variety is an old remedy for getting rid of unwanted guests.

Wash everything down with sweet tea.

Proper protocol deems it appropriate for all meals and all ages, even toddlers.

The staple that stands alone is grits. Served as meal or accompaniment — with or without combinations of eggs, shrimp, or cheese — locals never tire of its various incarnations. Rick McDaniel, author of “Irresistible History of Southern Food,” says it produces a “warmth that transcends 114

“Recipes that endure” sums up the philosophy at SouthernLiving.com.

Their collection of desserts is sure to satisfy any sweet tooth below the Mason-Dixon line. Everything from Ambrosia, a simple combination of fresh fruit, sugar, and grated coconut, is as popular as Hummingbird Cake, a three-layer confection graced with bananas and pineapple that has remained the company’s most requested recipe ever.

For an old standard, choose the gooey goodness of pecan pie (“Pa-kawn,” if you’re wondering). The nuts, which are plentiful from September to November, could be deemed a national treasure.

Devour any one of these Southern favorites and, as the saying goes, “You’ll be grinnin’ like a possum eatin’ fire ants.”

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A MIGOS KILLER BURRITOS AND MORE

by ANTHONY DAVID

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies.

Enjoy a “Holy Taco,” “Killer Burritos” or “Grateful Quesadillas.”The atmosphere was perfect for a TripAdvisor reviewer: “Loved the cozy atmosphere and the decor — one could sit and idle away hours here, just sipping beer and staring at the walls!

Those meals! Super fresh and absolutely GINORMOUS. None of us could finish what we’d ordered and took about 2/3 of it home as leftovers.

My taco salad with chicken was one of the best Mexican salads I’ve ever had. Will definitely return.”

Another TripAdvisor reviewer lauded the authenticity. “The food is very good. The portions are large so sharing is an option. Steak Burrito is my personal favorite. This is more your authentic little Mexican joint, not an Americanized chain restaurant. Reasonably priced. This is one of the spots we dine at every trip to Hilton Head Island.”

Quick, casual, healthy food served in a friendly and helpful manner.

Open for lunch and dinner. Full bar. Carry-out is available. Happy hour Monday-Saturday. Best margaritas outside the Baja. We hope you enjoy our food as much as we enjoy making it. Ask around and our customers will tell you, Amigos is...“ Nacho Ordinary Restaurant!”

Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015. 133 Belfair Towne Village 843-815-8226.

Holy Taco 5.50 - 5.75

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 8.95 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 5.50 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

amigosbelfair.com Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226) E-mail: amigosbelfair@gmail.com Independently Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Killer Burritos 8.50 - 10.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Gratefull Quesadillas 6.50 - 8.95

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 10.75 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

TACO SALAD 7.95 with steak or chicken 10.95 steak or chicken fajitas 11.50

QUESO DIP 5.50 115

HAPPY HOUR 4 - 6 pm Monday - Saturday

R E S TA U R A N T N E W S

NOW OPEN

N E W R E S TA U R A N T

Chez Georges Celebrating the community

LUlu kitchen now open

Fresh ingredients combined with an eclectic seasonal menu are at the forefront of Hilton Head Island’s newest eatery.

The menu offers a variety of American favorites with a touch of Southern flair. With a ‘Farm to Table’ concept in mind, Chef Scott handpicks the freshest available produce and proteins. Crab cakes and lobster mac and cheese get you started. The entrees include a New York strip steak, pan-seared scallops and blackened chicken tagliatelle which features house-made pasta.

Save room for savory desserts such as Death by Lemon or Chocolate Souffle. Along with Sunday brunch favorites, Lulu Kitchen offers the freshest Lowcountry oysters, May River Crab Bruschetta and a Spicy Crispy Shrimp Loaf, to name a few.

Comfort and familiarity are at the root of Chez Georges Bistro & Bar. Owner George Casalicchio aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island.

“It doesn’t matter the day or the occasion, it’s a constant,” he said.

Located at the former spot of Casey’s Sports Bar, Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients.

Owner and chef Scott Hastings said he had the Lowcountry’s hot summer months in mind when concocting the delectable lemon dessert. “It’s definitely something refreshing,” he said.

Dishes at Chez Georges incorporate Lowcountry accents, including a French onion soup with oxtail. The bouillabaisse has housemade seasoning.

Located at Fresh Market Shoppes on Hilton Head, Hastings and general manager Danny Pustovit have brought a vibrant and beachy feel to Hilton Head Island. There’s seating for 40 inside and 60 outside.

The wine list is predominantly French, Casalicchio says, because French wine is specifically meant for food.

“What the French do best is pair wine with food,” he said.

“I want every guest of ours to experience what we have created – exquisite food and drinks, exceptional service, warm and relaxed ambiance,” Pustovit said.

Open daily at 4:30 p.m. 37 New Orleans Road, Suite J, Hilton Head Island. 843-785-3200. chezgeorgeshhi.com.

Open 11:30 a.m. to 9 p.m. Tuesday to Saturday; 10:00 a.m. to 3 p.m. Sunday. 890 William Hilton Parkway Hilton Head Island, 843-802-4340.

Lulukitchenhhi.com.

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C O M I N G I N M AY

Hilton Head Yacht offers “Top Shelf” Charters Hilton Head Yacht Charter is bringing Caribbean-style cruising to Hilton Head.

Starting in May, the 80-foot Hatteras motor yacht, Top Shelf, will offer exclusive day cruises and gourmet evening-dinner cruises for up to 12 guests.

Charter guests will work with Chef Jenn and a charter concierge to perfect every detail of their theme-based evening aboard. Popular themes include French, Italian, Latin, or a “Taste of the Americas.”

“We are very excited to introduce our luxury motor yacht, Top Shelf, and our fabulous charter crew to Hilton Head Island,” Hilton Head Yacht Charter’s manager Julianne Gilpin said.

Day cruises depart from Shelter Cove Marina at 9:30 a.m., and dinner cruises depart at 7 p.m.

HiltonHeadYachtCharter.com.

OPENINGS Farm-to-table restaurant opens

Burnt Church Distillery

The Quarterdeck

The SERG Group opened Nectar Farm Kitchen, a farm-to-table restaurant on the same location as the former Marley’s Island Grille spot on Hilton Head Island. The restaurant serves breakfast, lunch and dinner, SERG founder Steve Carb said.

Bluffton’s newest distillery is set to open this spring. Adjacent to the distillery is an outdoor patio where customers can enjoy fast-service pizza, salads, beer and wine at the new Pizza Co. location.

The distillery plans to host public events, including artisan markets and live music. To lear n more, visit burntchurchdistillery.com.

The Quarterdeck restaurant at the Sea Pines Resort will be redeveloped to include a new rooftop oyster bar offering 270-degree views of Harbour Town Yacht Basin and Calibogue Sound.Construction set to start this spring.

“Enjoy all the fruits of the Lowcountry in one special spot,” the SERG Group website said.

Nood Opens IN Coligny Plaza Nood, an Asian fusion café offering finger foods, healthy salads and build-your-own ramen noodle bowls, opened in February in Coligny Plaza.

Mediterranean Grill opens on Hilton Head Casablanca Mediterranean Grill officially opened recently. Chef Hicham Elmadi has 24 years of experience in the industry. He specializes in French and Mediterranean cuisines, with an emphasis on using fresh products with a farm-to-table focus, a Facebook post said. The menu includes wraps, falafel and chicken kebab.

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The new vision, created by design firm Hart Howerton, will feature a two-story restaurant with a bar and dining area on the first floor and the rooftop oyster bar where guests can enjoy views of Harbour Town and the 18th hole of the legendary Harbour Town Golf Links.

“This new restaurant will serve as the cornerstone of Harbour Town and is destined to become the most desirable dining venue on Hilton Head Island,” said Steve Birdwell, president of The Sea Pines Resort.

Early Dining

H I LT O N H E A D Alexander’s Restaurant & Wine Bar 5-5:45, alexandersrestaurant.com 855-300-5968 British Open Pub Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736 Catch 22 Early Dining Specials $19- $24 Soft Drinks, Juice and Iced Tea Included.

Choice of Salad and Choice of 8 Entrees.

For details visit Catch22hhi.com

Cowboy Brazilian Steakhouse Early Bird Special $35.95 (Reg. $41.95) Mon - Thursday, 5-6pm, Sunday 4-6 pm, except holidays. Call (843) 715-3565 Mention Early Bird to your server. For Reservations online cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer.

Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/ coupons.

CQ’s Three-course tasting menu seating 5:00 to 5:30pm. Reservations suggested.

843-671-2779 118

Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., choice of 5 entrees with soup or salad for $14.95. 843-686-5959 Hinoki Restaurant & Sushi Bar Until 7 pm – MON-SAT discounted entrees.

843-785-9800 Michael Anthony’s Until 5:45 p.m., choice of antipasti, pasta and entrée, $29.

843-785-6272 Nunzio Restaurant + Bar 3-course dinner $27.50 4:30-5:15pm. 843-715-2172

& Specials

BLUFFTON Old Fort Pub Three courses tasting menu Early dining seating 5:00 to 5:30pm. 843-681-2386 Old Oyster Factory Sunset dining 4:45 to 5:30 pm, nightly.

843-681-6040 Ombra Monday - Sunday. Please call. 843-842-5505 Palmetto Bay Sunrise Cafe 6-8 a.m., eggs all ways, $4.99, daily specials.

843-686-3232 Rockfish Seafood and Steak at Bomboras 4-5:45pm. $21.95 Three course meal that includes a complimentary house wine, beer or soft drink. 843-689-2662

Slapfish Kids Eat Free Sunday-Tuesday. One free Kids meal with each Adult entrée purchase.

843.521.5830 Stacks Pancakes and More Monday -Friday: 7.30am – 1pm, Saturday & Sunday: 7.30am – 2pm, $6 Breakfast Special.

843-341-3347 Stellini Mon-Sat from 5–5:45pm, three-course plus wine, $19.95. 843-785-7006 Street Meet American Tavern 4-6 p.m., 843-842-2570 The Studio $18.99 for 3 courses. (not available Friday or Saturday) 843-785-6000 119

British Open Pub Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

HAPPY HOUR

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN

By Tim Watson Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time.

Pollock is gifted at crafting jokes and illusions — and the settings where performers present them. His half-bowl, 88-seat club in the South Island Square shopping center feels like a classic jazz club; there’s not a bad seat in the house. Corporate events, private parties and celebrations of life have taken place in this homey, intimate space. In addition to setting the stage for laughter and amazement on Hilton Head, Pollock has built stages and performance spaces for others in the entertainment industry.

Audiences at Comedy Magic Cabaret have grown about 20% since the club opened, as word spread across the Lowcountry and beyond about Pollock’s “Funny Not Filthy” entertainment. Much of the credit for the club’s success belongs to his wife, Kelly, who is a breath of fresh air, tirelessly working the front and back of the house. Many guests become repeat customers — and close friends of the couple.

Friends and fans are quick to sing Pollock’s praises. Among them are Rich and Janice Ross, who have also seen him perform at The Magic Castle nightclub in Hollywood.

“The other comics told us that no one interacts with an audience better than Kerry,” Rich Ross said.

As Hilton Head guests enjoy the show, they can also order food and drinks — Comedy Magic Cabaret serves simple Southern cuisine with a twist: pork and chicken sliders, paninis, and a variety of desserts. Signature cocktails include The Daufuskie Hurricane and Kelly’s Favorite.

The menu also includes a wide selection of beer, wine and soft drinks.

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The Pollocks recently upped the magic with a new addition to the club, an intimate “Backstage” Close-Up magic show seating only 12-16 guests for a unique personal experience. They will also be offering the same aboard their 61’ yacht “MAGIC”.

An optional upgrade includes a pre-show dolphin cruise with hosts Kerry and Kelly.

Comedy Magic Cabaret is located in South Island Square, 843 William Hilton Parkway, Hilton Head Island. When facing the shopping center, Lucky Rooster Kitchen + Bar is in the front left corner and Comedy Magic Cabaret is in the back right. Doors open at 7:15 p.m. and shows start at 8 p.m.; for just a few extra dollars comedy fans can sit a little closer to the stage to increase their chances of becoming “volunteers” during a performance.

www.forkandfun.com www.forkandfun.com

E N T E R TA I N M E N T

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Happy Hour Specials

H I LT O N H E A D Aunt Chilada’s They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar!

4-7pm, with DOUBLE those rewards at the bar! 843-785-7700.

Big Jim’s 4-7 p.m. Monday – Friday.

855-878-1966. BigJimsBBQCatering. com British Open Pub 4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736 Carolina Crab Company 4-7 p.m. at both bars only.

843-842-2016 Catch 22 Happy Hour 5:00—6:30 p.m. $3.25 Bottled Beer-Bud, Bud Light, Miller Lite, Coors Light & Michelob Ultra. $5.25 Well Liquor, $4.50 House Chardonnay or Cabernet Appetizers: Crab Cluster $11, $2 OFF Dinner Menu Appetizers At the Bar Only Dinner & Wine Special Saturday & Monday 5:00-8:00 pm: With your purchase of 2 dinner entrées, enjoy any bottle of wine under $100 for 1/2 PRICE 843-785-6261 Please note, reservations can be accepted for dinner at the bar. Promotion cannot be combined with early dining, other coupons, discounts or promotions.

Chow Daddy’s Everyday$3 well drinks and $2 off other alcoholic beverages daily from 5-6pm.

843-842-CHOW (2469)

The Crazy Crab Harbour Town Daily (bar only). 843-363-2722 The Crazy Crab Jarvis Creek Daily (bars only) 843-681-5021 Fishcamp on Broad Creek Daily 4-6pm, bar area only. $1 Off Drinks, $2 Off Bar Menu Food 843-842-2267 Hinchey’s Chicago Bar & Grill 4-7 p.m., Drinks and appetizer specials.

843-686-5959 It’s Greek To Me 4-6 p.m., 843-842-4033 Jane Bistro Mon–Sat 3-6pm. 6 happy hour deals before 6 o’clock.

843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer Nunzio Restaurant + Bar 20% off selected appetizers, cocktails, wine & beer. 4-6pm. 843-715-2172 Old Oyster Factory 4--6 pm, in bar and lounge only $1 CRAB cash back on beer, wine and cocktails, $.75 peel ‘n’ eat shrimp and 1/2 price oysters Reilley’s Grill & Bar and North End Pub 4-7 p.m. Tuesday-Sunday, great appetizer specials plus half off wells and select draft and domestic beer (bars only). Reilley’s Grill & Bar 843-842-4414 / Reilley’s North End Pub 843-681-4153.

Rockfish Seafood and Steak at Bomboras 7 days a week 4pm to 6pm, with an all day Special Bar Menu. 843-689-2662 The Sandbar Beach Eats 4 to 6 PM. $2 OFF wine by the glass, Beach Snacks, Bud Light & Landshark (16oz Drafts). $3 OFF house liquors, house margaritas, shots of Fireball & Hornito’s Plata. $4 OFF shots of Jameson, Rumplemintz & Jagermeister Santa Fe Café Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers.

843-785-3838 San Miguel’s 4-6 p.m. 843-842-4555 Slapfish “Slappy Hour Monday-Thursday 2p-5p at Slapfish! Featuring Starter Menu Specials and Drink Specials!

843.521.5830 Street Meet American Tavern 4-7 p.m. with great drink and happy hour food specials in Bar Only.

843-842-2570 Truffles Hilton Head Everyday $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm.

843-671-6136

BLUFFTON Amigos 4-6pm, Monday–Saturday. 843-815 TACO (8226)

Cinco Mexican Grill 4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

British Open Pub 4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Chow Daddy’s Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-757-CHOW (2469)

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Truffles Bluffton Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-815-5551

E n t e rta i n m e n t

H I LT O N H E A D Aunt Chilada’s Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Carolina Crab Company Enjoy seasonal live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/ carolinacrabco.

Comedy Magic Cabaret Entertainment nightly. This is an upscale cabaret style theater. All performances are funny, not filthy for visitors and residents of all ages. 843-681-7757 comedymagiccabaret.com

The Crazy Crab Jarvis Creek Seasonal live entertainment! Call for schedule: 843-681-5021.

Red Fish Live music Wednesday nights at 7:30pm. 843-837-8888.

The Sandbar Beach Eats Live music is 7 nights per week.

843-342-SAND (7263)

Fishcamp Seasonal live entertainment! Call for schedule: 843-842-2267.

Reilley’s Grill & Bar Please call 843-842-4414, or visit them on Facebook: facebook.com/ reilleyshhi.

Studio, The Tuesday musician is John Brewster Singer/Songwriter Acoustic Guitar

Jazz Corner, The Acclaimed one of the top 100 great jazz rooms in the world by Downbeat Magazine. Open nightly at 6pm-11pm. Reservations highly recommended.

The Old Oyster Factory Seasonal live entertainment! Call for schedule: 843-681-6040.

Rockfish Seafood and Steak at Bomboras Call for details, 843-689-2662.

San Miguel’s Live entertainment in season. In beautiful Shelter Cove Harbour.

843-842-4555.

BLUFFTON Cinco Mexican Grill Please call 843-815-2233.

Nonna Lucia Fridays Cheryl Christine Saturdays John Emerson 843-707-4281

Olive & Fig Mediterranean Kitchen: Belly Dancing. Call for dates and times.

843-707-1934

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Thursday musician is Jennifer Johnson, Classical/Flamenco Guitar Fridays & Saturdays - Armand DeMille. Vocalist with Guitar and background track. 843-785-6000

AMERICAN

Come see why we are The Lowcountry’s #1 City Magazine

For the past 35 years we have been the Lowcountry’s #1 City Magazine. No one covers Hilton Head Island and Bluffton like we do. Read the latest news, trends and inspiring stories by local writers around the Lowcountry. Subscribe Today!

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HILTON HEAD

hiltonheadmonthly.com 36

VACATIONS

SPRING 2021

FREE GUIDE

Hilton Head Island & Bluffton

FLIP OVER FOR MENUS

Insider Tips

TO ENJOYING THE LOWCOUNTRY

All the FUN in

Palmetto Dunes resort

GOLF

Play three championship golf courses: Robert Trent Jones, Arthur Hills & George Fazio. NEW Toptracer Range at Jones!

TENNIS

#1 Tennis Resort in the Carolinas

by Tennis Magazine.

Junior & adult programs available

ALEXANDER’S

Upscale seafood restaurant & wine bar Open for dinner at 5:00 p.m. daily

BIKES

KAYAKS

Rent a bike at Hilton Head Outfitters to explore 5 miles of scenic paths or take it to the beach!

Rent a kayak or canoe at Hilton Head Outfitters & take a ride through a calm 11-mile salt water lagoon

PICKLEBALl

LAGOoN FISHING

Adult clinics & round robins daily.

Take a private lesson with Pickleball Touring Pro Sarah Ansboury!

BIG JIM’S

Offers southern favorites for breakfast, lunch and dinner (catering also available)

Take a fishing trip & catch Redfish, Trout or Flounder. Catch and release

Located mid-island, Hwy 278, mile marker 8. Call 844-237-1109 PalmettoDunes.com

one location

Shelter Cove Harbour & Marina

Seven waterfront restaurants offering international & gourmet cuisine

DINING

Shops feature apparel, jewerly & accessories, Hilton Head Island gifts, art & more!

SHOPpING

ENTERTAINMENT

WATER SPORTS

FISHING CHARTERS

CRUISES & TOURS

Located mid-Island, adjacent to Palmetto Dunes. Call 844-237-1108 ShelterCoveHiltonHead.com

Luxury pontoon boats for families & center console fishing boats for anglers

Choose from many options including jet skis, SUP, sport crabbing dock, waterskiing, wakeboarding and tubing.

Try driving a two person cat boat!

Board any of our 10 fishing boats & fish inshore or offshore with our experienced & fun captains!

BOAT RENTALS

Enjoy live music nightly at various restaurants along the marina waterfront

Take in the view on our scenic cruises & tours including nature, sunset, dolphin, sport crabbing, sailing & kayaks

Located adjacent to the Neptune Statue SouthernTideHiltonHead.com

FROM THE PUBLISHER

WELCOME TO THE

LOWCOUNTRY We’re glad you’ve made it to the Lowcountry.

You’ve earned this vaca¬tion. Kick off your shoes, grab a cold drink and relax while you flip through this guide to find out about all the great things Hilton Head Island and Bluffton have to offer.

Whether you are here for a family vacation, a business trip, a weekend getaway or just a day of fun in the sun, you will soon discover what attracts so many visitors to our corner of the world. After the beach and lots of outdoor activity during the day, you’ll enjoy exceptional cultural, dining, entertainment and shopping opportunities that will keep you engaged past sunset.

ANUSKA FREY Publisher anuska@hiltonheadmonthly.com

Navigating Hilton Head can be difficult. Founding visionary and developer Charles Fraser made beauty a high priority, putting nature first and limiting light pollution in our community. We are proud to be different, but it can sometimes make finding things difficult for visitors. Virtually everything is hidden behind a tree or two, but with this guide and GPS, you’ll be good to go.

Inside, you will find information on our most popular activities — golf, tennis, biking, boating, fishing, shopping, and much more. There are activities for adults and children, including a stateof-the-art park that’s a top attraction. You’ll also learn about a day trip to Daufuskie Island, which is just a short ferry ride away and offers natural beauty and a rich history.

We also touch on our local history, the laid-back lifestyle and offer compelling reasons why it’s worth considering making the Lowcountry your retirement home.

After all, many of the Lowcountry’s locals once were tourists who decided to stick around.

So, slide on your flip-flops, take a deep breath and soak in the beauty that surrounds you. Leave your stress behind.

Enjoy your visit.

Due to Covid, menus & hours may change. Please call ahead.

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HILTON HEAD ISLAND BLUFFTON SC

Published by Media and Marketing Team LLC 843-681-3800 | www.forkandfun.com Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher Anuska Frey anuska@forkandfun.com

CEO Marc Frey CTO Marjan Jaklin Senior Creative Director Sasha Sweeney Graphic Design Madison Elrod Sales Anuska Frey 843-681-3800

Majka Mochnac 843-290-9372

Mary Ann Kent 843-384-9390

Markey McInerney 843-949-2591

Contributing Writer Jevon Daly, Anthony David, Carrie Hirsch, Sloan Kelly, Tim Watson, Carol Weiss Photography Madison Elrod, Rob Kaufman

DISTRIBUTION Express Delivery & Distribution 843-290-3278

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

FORKANDFUN.COM

AN EPIC CELEBRATION OF FLEETWOOD MAC!

MAY 28 – 29 THIS FULL ROCK CONCERT BRINGS BELOVED, TIMELESS MUSIC TO LIFE!

EVENT SAFETY:

FLEETWOOD MAC’S LEGENDARY ALBUM True to the Fleetwood Mac sound with every note, the first act is the iconic album Rumours with the second act spotlighting more of the band’s greatest hits.

Rumours was an instant success, selling over 10 million copies worldwide within just a month of its release. It garnered widespread acclaim from critics, with praise for its production quality and harmonies. Rumours won Album of the Year at the 1978 Grammy Awards and has sold over 45 million copies worldwide, making it one of the best-selling albums of all time. It has been certified 20× platinum in the US.

PHYSICAL DISTANCE

FACE COVERINGS 5

THEATER OCCUPANCY

TEMPERATURE SCREENINGS

H I S T O RY

STATE-OFTHE-ART ATTRACTION LOWCOUNTRY CELEBRATION PARK A HILTON HEAD MUST-SEE

BY CARRIE HIRSCH | PHOTOS BY MATT GARBADE STORY AND PHOTOS COURTESY OF HILTON HEAD MONTHLY

Located on the south side of Pope Avenue between Circle Center Shopping Center and Coligny Beach parking lot, Lowcountry Celebration Park is a sought-after attraction.

The park includes a sprawling lawn, a small pavilion on a lake, a stage for events, walking trails, exercise stations, boardwalks and The Sandbox Children’s Museum.

It features a large reimagined Adventure Playground Ship, complete with mist cannons, named for the vessel captained by explorer William Hilton who discovered the island in 1663.

“The design of Lowcountry Celebration Park is a careful orchestration to address a number of community issues and needs in an effort to encourage reinvestment in the Coligny area,” said Town of Hilton Head Island project manager and urban designer Chris Darnell, PLA. Darnell said the park’s lagoon is part of a stormwater drainage project that will reduce flooding upstream in and around Coligny Circle and Pope Avenue as well as downstream on Tanglewood Drive and Cordillo Parkway.

The parking spaces are pervious, which reduces stormwater runoff and, along with the planted wetland shelves in the lagoon, improves water quality, Darnell said.

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FORKANDFUN.COM

The interactive water feature is an interpretation of the tides on the beach and in the marsh. Parents will find shaded seating options, Wi-Fi access throughout the park and charging stations for smart devices in the playground, he said.

“The Pavilion puts a new twist on Lowcountry architecture and is designed to host shows and concerts. Evening attractions include the unlighted “Setting Sun” sculpture and a fountain,” Darnell said.

Eugene Bell, AIA, LEED AP BD+C of the architectural firm Watson Tate Savory, said the buildings have their own unique character.

“While the buildings share a common materiality, each of them is conceived and executed in a different manner, giving each individual building its own character while simultaneously linking them all architecturally,” Bell said.

“Rendered in weathered gray wood, Savannah gray brick and tabby stucco, their design is tied deeply to the aesthetic and character of the Town of Hilton Head.”

Bell said Watson Tate Savory worked with Kyle Theodore (project lead) and her team at Wood + Partners.

The Sandbox, a non-profit interactive children’s museum, is also an integral part of the new park.

The new building has a dedicated outdoor exhibit space, an art studio, and a separate program room, according to Nancy Fish, executive director of The Sandbox.

Fish said in addition to upgrading current exhibits, The Sandbox has new exhibits that “reflect the culture of the Lowcountry.”

Said Darnell: “The town is excited to have The Sandbox Museum as a partner to complement the play and discovery themes of the playground.”

Lowcountry Celebration Park will likely attract locals and visitors year-round, which will benefit businesses.

“We could not be more excited about the opening of Lowcountry Celebration Park. We are a family community, and this will bring so many fun options to locals as well as our visitors,” says Erika Waronsky, owner of The Sandbar Beach Eats and Carolina Coffee & Crumbs in Coligny Plaza.

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H I S T O RY

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FORKANDFUN.COM

A Light from the Past HISTORIC LIGHTHOUSE IN PALMETTO DUNES GETS FACELIFT STORY AND PHOTOS COURTESY OF PALMETTO DUNES

A piece of history in Palmetto Dunes and the site of many legends, the Rear Range Lighthouse in Palmetto Dunes has been restored to its former glory.

In 1985, Greenwood Communities and Resorts, the parent company of Palmetto Dunes, refurbished the lighthouse, cistern and oil house and opened the grounds to the public. In the same year, the Hilton Head Rear Range Lighthouse was added to the National Register of Historic Places.

The lighthouse is part of the National Register of Historic Places and is a popular stop for visitors.

The distinctive structure, located in the Leamington area near the neighborhood’s Arthur Hills golf course, was built between 1879 and 1880 as part of a larger system of navigation lights guiding ships into Port Royal Sound.

A cast-iron skeleton tower built about a mile inland on six concrete piers, the lighthouse stands 94 feet tall and was activated on August 1, 1881. Light from the structure was visible from 15 miles away.

The lighthouse has been renovated again, including the addition of a new cedar shingle roof, which was stained, replacement of 360-degree observation deck boards and structural wood areas, cleaning and treating of the interior, cleaning of the exterior, and the structure was painted with an oil-based, marine-grade paint.

The windows and doors were replaced and painted in a “Charleston Green,” while overgrown foliage around the lighthouse was removed.

Featured on the National Register of Historic Places and part of the Inventory of Historic Light Stations, the lighthouse is Hilton Head Island’s only historic lighthouse.

It’s one of only a handful of surviving lighthouses in South Carolina.

“We are pleased with the recent renovation and improvements to this historic Hilton Head Rear Range lighthouse and excited to welcome visitors to see the completed project,” said Palmetto Dunes Vice President of Resort Operations Brad Marra.

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BEACHES

Beaches of Hilton Head Island

Sands. Surfing. Swimming. Sunning.

Shores. Sailing. Sanctuary. Whatever your vision of the “beach life” may entail, the sun-splashed beaches of Hilton Head Island offer as many experiences as there are shells on their sandy shores. From its heel to its toe, here’s an overview of some of the island’s popular beaches and hidden gems.

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Historic Mitchelville Freedom Park

1. SOUTH BEACH

Best For: Unique water sports opportunities (kayaking, sport fishing, parasailing, etc.), sightseeing and walking. Located in Sea Pines at the “toe” of the island near the South Beach Marina. Calibogue Beach is relatively quiet, nearly secluded, and is great for just watching the dolphins or a relaxing walk. If you are not a Sea Pines resident or registered guest, you must pay $8 per vehicle to enter the resort. Access: Near Sea Pines South Beach Marina, best accessed by bike or foot. $8 per vehicle to enter the resort.

2. SOUTH FOREST BEACH

Best For: Swimming, fishing, biking and walking. Part of Hilton Head’s “Ocean Community,” South Forest Beach is on a one-mile stretch of beachfront between the Coligny Circle and Sea Pines Plantation gate.

It is the largest of the island’s public beaches, and draws more crowds than North Forest Beach. Wide, comfortable and spacious, and buffered somewhat from nearby development, it’s a great all-purpose spot. Venture a little further away from the public access point that divides the north and south beaches, and you’ll find even more room to spread out. Access: Public access on Alder Lane and Seaside Villas, off South Forest Beach Road.

3. COLIGNY BEACH

Best For: Everybody. Perfect for sunbathing, swimming, biking, an early-morning jog or a romantic date night. At Hilton Head’s busiest beach you’ll find soft sand and wonderful clean water. Even better, it’s close to the island’s unofficial downtown area.

The beach is protected by security cameras and visitors can enjoy free WiFi, volleyball nets, scores of beach rentals and free parking — park at the beach parking, not Coligny Plaza. The beach and the shopping plaza do get a little crowded, but if you like an active and lively beach experience, this is your spot. Access: At Coligny Circle, at the intersection of Pope Avenue and South Forest Beach Drive.

4. NORTH FOREST BEACH

Best For: Swimming, walking and surfing Located near over 100 dining and shopping options in one of the island’s oldest neighborhoods. For surfers, the beach area at Jacana Street is known to offer some of the best waves at high tide on the island.

Locals swear by the shoreline as the best on Hilton Head, and the quaint mix of older beach cottages with modern ocean compounds makes for a compelling community feel.

Access: The one-mile stretch of beach starts at Coligny Circle and runs north to the Sonesta Resort located in Shipyard Plantation.

5. BURKES BEACH

Best For: Surfing, boarding, walking and pets. Located to the northern side of Chaplin Community Park, Burke’s Beach is adjacent to Singleton Beach, divided by the natural folly field. The beach offers seasonal lifeguards and limited parking, but boasts some of the best waves for surfing and boarding. The dog park at Chaplin Park is a nice touch and makes it a great destination for a bark-and-beach day with man’s best friend. Access: Just south of Palmetto Dunes at the end of Burkes Beach Road.

6. DRIESSEN BEACH

Best For: Day trips, swimming, sunning, locals and in-the-know. A long boardwalk connects the maritime forest to the white-sand beach. A long, wide shoreline leaves ample room to spread out, and the flat ocean floor and small waves make it kid-friendly and great for body boarding or just wading. Tucked in a heavily shaded and wooded area, it’s a bit hard to find, but with tons of amenities like parking and restrooms.

Access: Off William Hilton Parkway, at the end of Bradley Beach Road.

7. FOLLY FIELD BEACH

Best for: Surfers, walking and biking.

A bit off the beaten path from the plantations and resorts, Folly Field

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has more of a locals’ beach feel. With a shorter walk to the beach than nearby Driessen Beach, it is both convenient and quiet. Take a long walk and grab a pit stop and a drink at the outdoor bar at the nearby The Westin Hilton Head Island Resort & Spa. Access: Located on Starfish Road, a right turn off Folly Field Road.

8. ISLANDER’S BEACH

Best for: Locals and swimming. A favorite of locals, Islander’s Beach recently earned a high ranking in Coastal Living magazine’s Top 21 Beaches on the East Coast. It’s less crowded than most Hilton Head spots and swimmer-friendly, thanks to its gentle underwater slope. Parking is at a premium and is mostly reserved for residents and year-round pass holders. Access: Located at 94 Folly Field Road, at Sparkleberry Ln.

9. FISH HAUL CREEK BEACH PARK

Best For: Privacy, fishing, walking.

Many locals consider this beach Hilton Head’s best-kept secret.

Adjacent to Barker’s Field, this beach park (formerly Mitchelville Beach Park) was recently renamed. It’s not for swimming, but is great for beachcombing, hunting for sharks’ teeth and digging for clams. Access: Near the end of Beach City Road, on Mitchelville Road.

10. HISTORIC MITCHELVILLE FREEDOM PARK

Best for: Walking, birdwatching, clamming & fishing.The public beach access at this historic site is located on the “heel” of the island. It boasts 31 acres of mostly untouched nature, feels like your own private beach and is arguably the scene for the best bird watching in all of Hilton Head. The beach itself is a generous walk from the park. Access: Near the end of Beach City Road.

BIKING

Bike paths lead the way AWARD-WINNING PATHWAYS OFFER A QUINTESSENTIAL RIDE

BY BARRY KAUFMAN

There are few things more rewarding then saddling up on your bike, pointing your tire down a new pathway, and letting exploration unfold all around you. And there are few better places to enjoy a blissful bike ride than Hilton Head Island.

It’s not just in the gentle climate or the pathways that wind in and out of dense forests, beach parks and tranquil lagoon areas, it’s in the dedication that Hilton Head Island has demonstrated in creating the ultimate cycling experience.

Just look at the numbers when it comes to our pathways: We enjoy 6 miles of bike lanes, 117 miles of shared-use pathways, 108 miles of paved shared-use paths, 14 miles of planned pathways and one mile of single track. All told, 24 percent of our arterial streets have bike lanes or paved shoulders.

And the community has embraced the role these pathways play, with the Town of Hilton Head Island offering a help line so riders can report unsafe conditions and the Hilton Head Island Rotary Club dotting them with signage highlighting interesting facts about the community.

And the places these paths can take you simply dazzle. While the many private communities around the island are closed to public cycling, the arteries of our path system lead to many of our island’s most dazzling spaces.

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Go further and still have the energy for more miles! There is nothing more fun than electric.

Hourly, Daily and Weekly Rentals Available Also be sure to try one of our BIKE & DINE PACKAGES! Get a great deal on an ebike rental with a dinner from some of Hilton Head’s premier dining establishments!

Call us at (843) 940-8112 for more info or visit our website at:

Avocadobike.net

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BIKING

When riding on the north end, be sure to cycle over to Historic Mitchelville Freedom Park on Beach City Road, where you can pedal right up to a stunning observation boardwalk and bask in views of Port Royal Sound in a place whose history stretches back thousands of years. There is another observation deck not far off, at Mitchelville Road’s Barker Field. Here you can enjoy a panorama of water views where the Sound meets the Atlantic.

Our bike paths can also guide you on a trip through time, as they stretch along some of our awe-inspiring historical treasures. At the corner of Matthews and U.S. 278, you can park your bike at the Zion Chapel of Ease Cemetery, where some of the island’s earliest families are interred.

This spot has played a key role in the island’s history dating back to the War for Independence, and the Heritage Library has taken the utmost care in preserving this space and making it a fascinating spot to take in history. But to really turn back the hands of time, you can bike over to Greens Shell Community Park, right off of the bike path. Here, an elevated platform takes you out over an archaeological wonder: a four-foot tall, 30-foot wide shell ring enclosure dating back to 1335 A.D. But Hilton Head Island’s pathways aren’t just for those seeing a relaxing pace as they tour the island’s sights and attractions. Serious cyclists are taking notice of the island’s pathways, as evidence by our role as host for the Southeast Biking Symposium and the popularity of our Pedal Hilton Head event. If you’re up for the challenge, you can retrace the Metric Century Route from Pedal Hilton Head, which takes you up and over our island’s three bridges. Think you can’t get a change in elevation in the Southeast? Try climbing up the Cross Island Bridge.

These pathways, and the community support behind them, are part of why our island was granted Gold Level Status by the League of American Bicyclists as a Bike Friendly Town. Our pathways run in and out of our many natural outdoor wonders, taking you from the bridges to the beach, crossing underneath U.S. 278 at Shelter Cove, and allowing full freedom of movement from point A to point B in a fun, eco-friendly way.

And the best part? Visitors don’t even need to worry about bringing their own bike. Some 20,000 bikes are rented each year from the multitude of bike shops all over the island. From beach cruisers to more serious cycles, you’re going to find your ideal ride for taking in our famed and award-winning pathways system.

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Rent Or Buy A Moke And Make Your Hilton Head Island Vacation Electric!

tackle, bikes, &apparel NEW FOR 2021

Rent or Buy Fishing Gear Your vacation is too valuable to be fishing in the wrong place with the wrong equipment.

We have a proven lineup of the top fishing gear and the knowledge of Hilton Head waters to point you to the hottest spots. Visit our store today and let us help you catch more fish.

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Rent a Moke for the day, a weekend, or your

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entire vacation! It’s street legal on roads up to 35mph with a range of 40 miles. Feel the

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Carolina Rides

Bike Rentals

(844)378-6653 • carolinarides.com 59B New Orleans Rd, Hilton Head Island, SC 007 and related James Bond Indicia © 1962-2021 Danjaq, LLC and Metro-Goldwyn-Mayer Studios Inc. 007 and related James Bond Trademarks are trademarks of Danjaq, LLC. All Rights Reserved.

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BIKING

Best Bike Rides on H i lt o n H e a d I s l a n d

AS SELECTED BY LOCAL CYCLE EXPERTS RON KNIGHT AND FRANK BABEL

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MOST SCENIC RIDES

The boardwalk at Barker Field overlooking the marsh is simply amazing. If you’re on the south end, visit the “toe” of the island on the beach looking at the entrance to South Beach Marina. You’ll see Harbour Town in the distance, Daufuskie Island dead ahead and the Atlantic to the left.

BEST NATURE TRAIL

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BEST PICNIC SPOT

Jarvis Park, Chaplin Park and Coligny are great spots to picnic — as is, you know, the beach.

6.00 OFF

BEST BEACH TO CYCLE

Start at Palmetto Dunes, hit the beach and travel south to the tip of the island at South Beach — preferably with the wind at your back. Assuming cooperation from the tides and tourists, this is as good as it gets.

BEST FAMILY RIDE

The rice dike trail in Sea Pines to the horse stables and into the Sea Pines Forest Preserve is incredibly rich in natural beauty, and it’s often almost empty.

2 OR MORE BIKE RENTALS AT WEEKLY RATE.

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Start at Coligny Circle and take the pathway west along Pope Avenue to New Orleans Road. Then turn right along the pathway and follow Arrow Road across the William Hilton Parkway to the Palmetto Bay Marina and back; you’ll stay off the main drags and discover a lengthy hidden ribbon of trail behind the shops and restaurants. For an alternate route, turn onto the William Hilton Parkway from New Orleans Road, follow the pathways to the Shelter Cove Marina and back.

GET OUTSIDE

Get Out on the Water KAYAK FISHING GROWING IN POPULARITY

BY JUSTIN JARRETT

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Captain Mark’s Dolphin Cruises FORKANDFUN.COM

DEPARTING FROM SHELTER COVE HARBOUR Attention Families!

Check our Prices OUR RATES ARE GREAT! PLEASE CALL! Infants to age two are free.

All calm water • Reservations not necessary. • 1 hr. 45 minute narrated cruise features over 45 points of interest including:

LOOK $13

Children

• Bottle-nosed dolphins • Long Cove Club • Salt Water Marshlands • Wexford Plantation • Cross Island Expressway • Spanish Wells • Tides • Spectacular Homes • Buck Island • Statue of Liberty • Harbour Town • Daufuskie Island • Wading Birds

Book online at CruiseHiltonHead.com

The 80’ double deck cruise ship “Holiday” departs from Dock C at Shelter Cove Harbour, Business Hwy 278 across from Palmetto Dunes Resort

Captain Mark’s Dolphin Cruise • 843-422-2504 DAYTIME DOLPHIN WATCH CRUISE March Mon-Fri @ 2:00, Sat @ 3:00 April & May Mon-Fri @ 11:00 & 2:00, Sat @ 3:00 June, July & August Mon-Fri @ 11:00 and 2:00, Sat @ 3:00 Sept. & Oct. Mon-Fri @ 11:00 and 2:00, Sat @ 3:00 Nov. Tue-Fri @ 2:00, Sat @ 3:00

$23 Adult • $13 Child (3-12) Free (2 & under) No Reservations

SUNSET DOLPHIN WATCH CRUISE April & May Mon-Sat @ 7:00 (plus Sunday May 30*) June – October Days and times vary,

SUNSET DOLPHIN WATCH There is nothing better than a Southern sunset. No wait … we take that back. What we meant to say was that there is nothing better than watching a Southern sunset from our boat, the “Holiday.” Enjoy all the sights of Hilton Head’s waterways and marshes including, Atlantic bottle-nose dolphin, sea birds, private plantations, Daufuskie Island, and the famous Harbour Town lighthouse, with the added bonus of Mother Nature’s most beautiful (and magical) time of day. The colors will take your breath away! Fully narrated by your captain, our Dolphin Watch Sunset Cruise will be the highlight of your vacation. Don’t forget your camera!

Adult $26 • Child (3-12) $14 No Reservations Required

please visit cruisehiltonhead.com

*Please Note: We are normally closed on Sundays. However we will be open for Sunset Dolphin Cruises on the following Sundays in 2021: June 13, 20, 27 @ 7:15 / July 11, 18, 25 @ 7:15 / Aug. 1, 8, 15, 22, 29 @ 7:00 Sept. 5 @ 6:30

$28 Adult • $14 Child (3-12) • Free (2 & under) No Reservations

DOLPHIN FIREWORKS CRUISE June 15, 22, 29 @ 7:30 - July 4, 13, 20, 27 @ 7:30 August 3, 10, 17 @ 7:30

$33 Adult • $22 Child (3-12) • Free (2 & under) Reservations Required

Dolphin cruises are 1 hour, 45 minutes in duration

GO CRABBING ON THE CRABBER J II

They laughed when I said I was going with the kids to catch some crabs. They are not laughing anymore. What we did was make reservations on the sport crabbing boat Crabber J II which departs out of Shelter Cove Harbour. Once everyone was on board, the Crabby crew untied the lines and we motored out to the calm waters of Broad Creek. Along the way we saw two dolphins playing. We anchored in the shallow water right next to the salt marsh and everyone fished for blue crabs. It was a lot of fun. The crabby crew kept score and a girl from Cincinnati won the world famous Crabber J II T-shirt cause she caught the most crabs. Please call for current prices.

Call (843) 422-5110 for schedule and reservations

Book online at CruiseHiltonHead.com All calm water. Convenient mid-island location. Just 10 minutes from anywhere.

No security gate. No gate fee. Plenty of free parking. Stay all day. All trips weather permitting & subject to minimum number of passengers. All 19 cruises depart from Dock C, Shelter Cove Harbour.

Purchase tickets on the dock at the boat.

K AYA K I N G

The Lowcountry has always been a paradise for fishermen and shrimpers, many of whom have made their living on their skill on the water, thanks to the pairing of the tidal marshes and creeks with ample opportunity for deep-sea and freshwater fishing.

And the kayak has long been an excellent mode of transportation in and around the calm waters of Broad Creek and other estuaries separating our sea islands.

Now, more folks are marrying the two, making kayak fishing one of the area’s hottest outdoor activities.

Numerous charter companies lead fishing tours via kayak.

If you’re over age 16, you’ll need to obtain a South Carolina Saltwater Fishing License prior to your trip through the S.C. Department of Natural Resources — a 14-day pass is $5 for residents or $11 for non-residents or you can snag an annual or three-year pass — and brush up on your casting skills, and you’ll be ready to rock.

Well, maybe don’t rock in a kayak, but you should be set for a positive experience, especially if you have a guide like Outside Hilton Head’s Wesley Hodges.

Hodges started as an intern at Outside in 2017 and has been a full-time guide since 2018. He knows his way around the local waters and has plenty of tips for firsttimers and experienced anglers alike.

While the Hobie Mirage Pedal Drive kayaks (which are hands-free and specifically designed for fishing) used at Outside Hilton Head are intuitive and easy for most users of all ages to operate, fishing out of them can be another story for a novice angler.

For absolute newcomers, a traditional charter might be a better fit. On a charter boat, the captain can do as much as needed to help an inexperienced angler find success, but in a single kayak, you’re on your own.

“Kayak fishing can be challenging if you don’t have experience fishing,” Hodges says.

With that said, experienced anglers may find that being closer to the water and being able to work their way into remote honey holes provides a new thrill.

“My favorite thing about fishing from a kayak is access,” Hodges says. “You can get into a lot of areas that you can’t with most boats, and you can get there a lot quicker.”

There’s no fuel or major maintenance involved, and kayaks are much easier to transport than boats. Plus, the accessibility is a major boon when fishing the tidal waters around Hilton Head Island, where the prime fishing involves accessing shallow areas known as “flats” to sightfish for red snapper, trout, and the occasional flounder.

“Fishing out of a kayak is a huge advantage as far as the types of water you can get into,” Hodges says.

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“FISHING OUT OF A KAYAK IS A HUGE ADVANTAGE AS FAR AS THE TYPES OF WATER YOU CAN GET INTO”

But it does come with a bit of a learning curve, so it’s important that prospective anglers have some experience casting before trying to do so from a kayak.

Reaching the areas where the fish will bite still requires some skill with the rod and the ability to cast a reasonable distance.

When you are ready to go out on your own without a guide, a newcomer to kayak fishing has a few tips.

Bluffton resident Renato Bruto da Costa is a longtime angler who recently bought a kayak and began paddling and fishing in the May River and around Pinckney Island.

His advice for newbies is to plan ahead, pack lightly, and organize smartly. Only bring the optimal equipment for the species you’re targeting, have important tools like pliers in a handy spot, and pack a small anchor to keep the kayak from drifting when you find a good spot.

More than anything, have fun and enjoy the time on the water.

“I love it,” Bruto da Costa says. “It’s so much better than shore fishing.”

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FISHING

Going fishing PLENTY OF OPTIONS TO ENJOY A DAY ON THE WATER

BY JOHANNA JACKSON

Fishing is a year-round activity on Hilton Head Island. For those that want to keep their feet on the land, lagoon and surf fishing are popular choices. For those looking for a bit more adventure, inshore and offshore fishing may be the ticket.

LAGOON FISHING Most of the lagoons on Hilton Head are brackish, meaning they are both fresh and salt water. Don’t let the calm waters fool you; fish can grow to enormous sizes (red drum can weigh more than 50 pounds). Other fish caught in the lagoons include tarpon, striped bass, black drum and the occasional blue fish. Live bait such as shrimp and finger mullet are your best bets, but they are usually hard to come by unless you catch your own or are fishing off of a private charter boat. Spinning and top water lures fished with a lightweight spin rod are another popular option.

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PRIVATE DOLPHIN & SUNSET CRUISES

DAY TRIPS & TRANSPORTATION TO DAUFUSKIE Vanishing Island & Shark Teeth Excursions

SURF FISHING There are a lot of junk fish (skates, rays, small sharks) in the Carolina surf, which can be thrilling to catch, but frustrating for those in pursuit of game fish. Red drum, kingfish, and flounder are some of the more prized fish that can be caught. Squid strips, minnows and bunker chunks are the most common types of bait used in the surf. They can be purchased at any tackle shop along with 2- to 3-ounce sinkers to combat the rough water.

Don’t feel like you have to cast halfway to the horizon to catch fish, some of the biggest can be taken right out of the breaking waves. The best times to surf fish are early mornings and evenings, when the beach crowds have subsided and the fish are most active.

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INSHORE & OFFSHORE FISHING If you are feeling particularly adventurous, and willing to spend a majority of the day surrounded by water, inshore and offshore fishing can provide some real thrills.

Party boats accommodate large numbers of passengers, but private charters are also available (usually for groups less than 6). Half and full day trips are typical. These trips generally target fish that are specific to the season, and can include marlin, tuna and cobia. Most offer specialized shark fishing trips all year. Your vessel may travel many miles out to sea, or stick to the inshore waterways.

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LICENSES AND REGULATIONS Fishing Hilton Head Island South Carolina law requires that all anglers over the age of 16 have a state fishing license to fish from the surf or water banks. A 14 day license is $5 for residents and $11 for non-residents.

Commercial fishing boats provide all their passengers with licenses. Private plantations and resorts usually restrict fishing to owners and guests, and each is subject to its own set of rules. For more information, go to the South Carolina Department of Natural Resources homepage, www.dnr.sc.gov.

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TENNIS

GAME SET

MATCH Tennis, like golf, is a year-round activity on Hilton Head Island and in Bluffton. One of the top 50 tennis destinations in the United States, the Lowcountry has the courts and the competition to satisfy the most discriminating player. Oh, and Stan Smith calls this home. The area’s 20-plus tennis clubs offer more than 300 courts. All three Grand Slam courts can be found here: Clay, grass and a variety of private plantations if they make arrangements. Ask for details when reserving your court time.

BY SLOAN KELLY

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Tennis ANYONE? TENNIS CLUBS Palmetto Dunes Tennis & Pickleball Center Palmetto Dunes Oceanfront Resort, 843-785-1152; 19 clay tennis courts (four courts are lighted for night play) and 24 pickleball courts.

Shipyard Racquet Club Shipyard Plantation, 843-686-8804; Adjacent to Sonesta Resort. Full complement of facilities and instruction.

Call about their free weekly pro exhibitions much of the year. 14 clay, 6 hard courts, 8 lighted

Port Royal Racquet Club Port Royal Plantation, 843-686-8803; Racquet club, pro shop, 10 clay, 4 hard, 2 grass courts, 4 lighted

South Beach Racquet Club Sea Pines Resort, 843-671-2215; Located near South Beach Village. 11 clay courts, 2 lighted

Sea Pines Racquet Club Sea Pines Resort, 843-363-4495; Tennis facility located in Harbour Town in Sea Pines. It offers a complete pro shop and instruction. 24 Har-Tru, 5 hard courts, 5 lighted

Van Der Meer Tennis Center 19 DeAllyon Road, 843-785-8388; Hilton Head’s largest facility. Full complement of facilities, instruction. 21 hard, 11 clay courts, 8 lighted

PUBLIC COURTS HILTON HEAD The Island Recreation Association maintains the Town of Hilton Head’s public tennis courts.

Play is on a first-come, first-serve basis. There is no fee. In the event that courts are being used for team play and/or lessons, signs are posted directing players to other locations.

Call 843-681-7273 for more information.

BLUFFTON Bobcat Public Tennis Center The Bobcat Public Tennis Center is located at 12 McCracken Circle in Bluffton. It has four outdoor courts that are not lighted.

Bluffton Recreation Center The Bluffton Recreation Center is located at 61 Ulmer Road in Bluffton. There are two hard surface courts that are located in the park. For more information, call 843-757-1503.

Court Locations: • Chaplin Community Park, Singleton Beach Road 4 courts, lighted

Tennisclub of the Lowcountry Conveniently located in the heart of Bluffton, Tennisclub of the Low Country at Rose Hill provides the latest in tennis instruction, as well as tennis programs with a personal touch you just won’t find anywhere else. 843 271-6401

• Cordillo Courts, Cordillo Parkway: 4 courts, lighted.

• Fairfield Square, Adrianna Lane: 2 courts • Hilton Head High School, School Road: 6 courts

Port Royal Racquet Club Port Royal Plantation, 843-686-8803; Racquet club, pro shop, 10 clay, 4 hard, 2 grass courts, 4 lighted

• Hilton Head Middle School, Wilborn Road: 4 courts

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GOLF

Tee Time THE LOWCOUNTRY IS GOLF COUNTRY Atlantic Dunes 100 N. Sea Pines Dr., Hilton Head seapinesgolf.com 843-842-1477 Country Club of Hilton Head 70 Skull Creek Dr., Hilton Head hiltonheadclub.com 843-681-4653 Crescent Pointe Golf Club 1 Crescent Pointe, Bluffton crescentpointegolf.com 843-706-2600 Eagle’s Pointe Golf Club 1 Eagle’s Pointe, Bluffton eaglespointegolf.com 843-757-5900

Harbour Town Golf Links, Sea Pines Resort

Golden Bear at Indigo Run 100 Indigo Run Dr., Hilton Head clubcorp.com/Clubs/Golden-BearGolf-Club-at-Indigo-Run 843-689-2200 Harbour Town Golf Links 11 Lighthouse Lane, Hilton Head seapinesgolf.com 843-363-8385 Heron Point By Pete Dye 100 N. Sea Pines Dr., Hilton Head seapinesgolf.com 843-842-1477 Hilton Head Lakes 2005 Wiregrass Way, Hardeeville hiltonheadlakesgolf.com 843-208-5353

Argent Lakes, Sun City

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Hilton Head Lakes

Island West Golf Club 40 Island West Drive, Bluffton islandwestgolf.net 843-815-6660

Pinecrest Golf Club 1 Pinecrest Way, Bluffton pinecrestsc.com 843-757-8960

Old South Golf Links 50 Buckingham Plantation Dr., Bluffton oldsouthgolf.com 843-785-5353

Port Royal Planter’s Row 10 Clubhouse Dr., Hilton Head portroyalgolfclub.com 843-681-1700

Oyster Reef Golf Club 155 High Bluff Rd, Hilton Head oysterreefgolfclub.com 843-681-1764 Oyster Reef Golf Club, Hilton Head Plantation

Palmetto Dunes Arthur Hills 2 Leamington Lane, Hilton Head palmettodunes.com 843-785-1138 Palmetto Dunes George Fazio 7 Carnoustie, Hilton Head Island palmettodunes.com 843-785-1138 Palmetto Dunes Robert Trent Jones Oceanfront Course 7 Trent Jones Lane, Hilton Head palmettodunes.com 843-785-1138 Palmetto Hall Arthur Hills 108 Fort Howell Dr., Hilton Head palmettohallgolf.com 843-342-2582 Palmetto Hall Robert Cup 108 Fort Howell Dr., Hilton Head palmettohallgolf.com 843-342-2582

Robert Trent Jones Course, Palmetto Dunes 27

Port Royal Barony 10 Clubhouse Dr., Hilton Head portroyalgolfclub.com 843-681-1700 Port Royal Robber’s Row 10 Clubhouse Dr., Hilton Head portroyalgolfclub.com 843-681-1700 Rose Hill Golf Club 4 Clubhouse Drive, Bluffton golfrosehill.com 843-757-9030 Shipyard Golf Club 45 Shipyard Drive, Hilton Head Island shipyardgolfclub.com 843-686-8802 Sun City - Argent Lakes 1291 Sergeant William Jasper Blvd.

843-645-0507 Sun City - Hidden Cypress 672 Cypress Hills Drive, Bluffton 843-705-4999 Sun City - Okatie Creek 60 Sun City Club Lane, Bluffton 843-705-4653

SHOPPING

Shelter Cove Towne Centre

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WHATEVER YOU ARE LOOKING FOR, WE ARE BOUND TO HAVE IT.

BY JOHANNA JACKSON | PHOTOS BY LE XI L APOINTE AND MADISON ELROD

THE SOUTH END Coligny Plaza (One North Forest Beach Drive): The south end of the island is the heart of the vacation area. The very first shopping center on the island and a perennial favorite is Coligny Plaza. Considered Hilton Head’s “downtown” there are more than 60 stores, 15 restaurants, a unique movie theatre and even a store specializing in kites, Coligny Kite. Candy, T-shirts, and great apparel are there along with groceries, restaurants and a hardware store. Several new stores and restaurants have opened recently including The Sandbar Beach Eats, FISH Seafood & Raw Bar, Traveling Chic Boutique and the The Pelican’s Pouch.

Harbour Town Shops (149 Lighthouse Road): At the landmark destination of Harbour Town, the scenery is picture-perfect; the backdrop vividly stunning yet, in addition to the incredible views at every turn, Harbour Town is also an incredible shopping destination, with over 20 boutiques, galleries and gift shops.

Shaded red rocking chairs along the harbour encourage you to rest and recharge, perhaps with an ice cream cone or your favorite beverage.

MAIN STREET VILLAGE

The Shops at Sea Pines Center (71 Lighthouse Road): An interesting variety of customized retail shops and boutiques with a mix of top-quality jewelry, resort casual men’s and women’s clothing, decorative accessories, antiques as well as a full-service day spa. Sea Pines’ only gas station is located at the east entrance and a post office is nestled within the promenade.

South Beach Marina Village (232 South Sea Pines Drive): Located at the southern tip of Hilton Head Island, this unique shopping center has a quaint New England feel to it. It is home to shops, and restaurants, on most days you can also enjoy live entertainment.

The Village at Wexford (1000 William Hilton Parkway, Mile Marker 10.5) “The Heart of Shopping Local” comprised of over 30 award-winning, locally-owned restaurants, shops and boutique services. Be sure to stop by Gifted for the perfect gift or keepsake. villageatwexford.com

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COLIGNY PLAZA

SHOPPING

MID-ISLAND Shelter Cove Harbour & Marina (Shelter Cove Lane): Hilton Head Island’s awardwinning Shelter Cove Harbour & Marina is situated just off the Intracoastal Waterway across from Palmetto Dunes Oceanfront Resort, and offers year-round waterfront shopping, dining and entertainment, all with stunning harbour and sunset views. Take a photo with the iconic Neptune Statue, which was sculpted in 1983 and has become a very special symbol of the area. Shelter Cove Harbour & Marina is also home to Hilton Head Island’s only Southern Tide Signature Store, offering coastal charm and laid-back lifestyle products for men, women and children.

The Plaza at Shelter Cove (50 Shelter Cove Lane): This shopping center is home to many locally-owned landmarks, including Outside Hilton Head. It is also home to medical and real estate professionals, a nail salon, a liquor store and features popular national chains such as TJ Maxx and Whole Foods.

Shelter Cove Towne Centre (40 Shelter Cove Lane): The former Mall at Shelter Cove has been transformed into this new shopping center overlooking Broad Creek.

The village features 290,000 square feet of retail, restaurant and entertainment space surrounded by natural amenities and luxury residences.

Shelter Cove Harbour & Marina

THE NORTH END Sea Turtle Marketplace (formerly Pineland Station) (430 William Hilton Parkway): Located at the intersection of William Hilton Parkway and Mathews Drive, this new shopping center includes Steinmart, West Marine, Petsmart, Jersey Mike’s and Orange Theory.

Main Street Village (1500 Main Street): Each building has a different style and this very walkable area is reminiscent of Main Street in a small town. Here you can find great restaurants, handmade crafts, gift items, salon services, and more.

Festival Center (145 Pembroke Drive): Here you can find big stores like Walmart, Publix and Barnes & Noble with some smaller offerings like Wildbirds Unlimited, Row Fitness, Walgreens and Robert’s Jewelers.

Shelter Cove Towne Centre

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Buckwalter Place

BLUFFTON Old Town Bluffton Promenade Area

Berkeley Place (106 Buckwalter Parkway): This popular mixed-use development includes a movie theatre, shops, restaurants and more.

Best sandwiches on the Island...period!

Buckwalter Place This booming commercial area includes a bowling alley, a huge new Kroger supermarket, the Town of Bluffton’s Don Ryan Center for Innovation, and the future site of the Technical College of the Lowcountry’s Culinary Institute.

PROUDLY SERVING

Kittie’s Crossing (25 Bluffton Road): Home to many popular national chains, including Target and Dick’s Sporting Goods.

Tanger Outlets (1270 and 1414 Fording Island Road): Because you are making your purchases directly from the manufacturer and avoiding the middleman, brand name merchandise can be purchased at up to 70 percent below retail prices.

Old Town Bluffton (Calhoun and Promenade streets): Comprised of onesquare mile, Old Town Bluffton includes Calhoun Street, which is home on Thursday afternoons to the Bluffton Farmer’s Market, where you can find beautiful produce and locally made goods. Just to the west, Calhoun Street Promenade is a popular shopping and nightlife district. During the day, visit the Heyward House historic center for a walking map of the Old Town.

55 New Orleans Rd. Hilton Head, SC 29928

843-785-9966

SERVING LUNCH 11am until 5pm • Monday-Saturday phillyscafe.com • orderphillyscafe.com Catering Available 31

ACTIVITIES

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Passion for turtle patrol

BY ESTON PARKER III REPRINTED FROM HILTON HEAD MONTHLY

At 5 a.m., most people are still sleeping or slowly starting their day. But Amber Kuehn and the dedicated members of Sea Turtle Patrol Hilton Head Island embody the term “early risers.”

Before sunrise, Kuehn, Sea Turtle Patrol HHI manager, and members of the nonprofit group head to the beach in a coordinated effort to preserve the lives and spread awareness of sea turtles.

Members are organized into groups of two, per S.C. Department of Natural Resources and coronavirus guidelines, to inspect the various nests on the beaches of Hilton Head Island. Sea Turtle season runs from May to the end of October.

Sea Turtle Patrol, a 501(c)(3) organization, consists of volunteers ranging from former CEOs to those with backgrounds in science. All 16 members commit a large amount of their time to sea turtles and the organization, even though many still work full- or part-time.

“I worked for a long time as an elementary school teacher so educating people comes easy to me, but now that I can educate people on how magnificent these turtles are is almost like living a dream,” said longtime member, Kym Castillo.

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ACTIVITIES

Turtle Trackers, also a 501(c)(3) nonprofit, is also run by volunteers who are dedicated to public education and outreach for sea turtle awareness. Established in 2016 by Kuehn, Karen Kindermann, and seven co-founders, Turtle Trackers has about 350 members and seven chapters on Hilton Head.

leaving trash and other items on the beach at night.

Artificial lights disorient hatchlings and distract them from reaching the water. Natural predators are birds and crabs that make the land portion of the journey dangerous.

Once a sea turtle is in the ocean it must avoid larger fish, sharks, birds, and other animals. Sea turtles may face an array of challenges, but Sea Turtle Patrol and Turtle Trackers are fully committed to ensuring the safety of these creatures on the beach.

Sea Turtle Patrol and Turtle Trackers work in unison; members of both organizations are on the beaches every day and every night. Turtle Trackers complete tasks such as cleaning up trash, filling holes, and acting as beach ambassadors to answer any questions that people have.

Many members of Turtle Trackers acknowledge that the preservation of sea turtles is their passion. Linda Zambelli, Turtle Trackers president, summarized the members’ shared dedication.

The dedicated Sea Turtle Patrol volunteers inspect sea turtle nests and protect newly discovered ones. They set up a triangular marker made up of three poles standing in the sand and post a sign indicating that the nesting site is federally protected. After establishing the location of a nest, they check for evidence of emergence after 45 days of incubation.

“You see a momma turtle dig her nest and lay her eggs once, or a nest hatch and all the hatchlings run to the ocean once… you are hooked for life,” Zambelli said.

For more information, contact Kuehn at SeaTurtlePatrolHHI@ gmail.com or Zambelli at TurtleTrackersHHI@gmail.com

Once evidence of hatchlings is discovered, a three-day period must pass before the nest is inventoried. When a nest is inventoried, the Sea Turtle Patrol members designate how many eggs came from the nest; how many turtles successfully emerged; how many hatchlings and eggs did not survive; and a variety of other technical aspects.

Turtle Trackers focuses its efforts on public awareness by hosting events such as “Turtle Talk” with Sea Turtle Patrol where members of both organizations educate the public.

Sea turtles face a myriad of challenges, including residents of oceanfront properties who leave outside lights on past 10 p.m. (despite an ordinance that prohibits exterior beachfront lights past 10 p.m. from May 1-Oct. 31), to 34

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ACTIVITIES

Daufuskie Time GET AWAY FOR A DAY ACROSS THE WATER

BY JUSTIN JARRETT | PHOTOS COURTESY OF HAIG POINT

Just a couple miles across Calibogue Sound from Harbour Town lies Daufuskie Island, a small, largely undeveloped barrier island begging to be explored.

If you’re feeling more adventurous, you can rent a golf cart or bike — or bring your own bike on the ferry — and explore more of the island. And there’s plenty to explore along Daufuskie’s dirt roads.

A 45-minute ferry ride up the Intracoastal Waterway whisks visitors back in time when, depositing them on Daufuskie — accessible only by boat — and a world away from from the trappings of modern-day life.

A number of unique galleries dot the island. Most notable among them is the Iron Fish Gallery, where 17-year Daufuskie Island resident Chase Allen — who has sold more than $1 million worth of art — produces metalworks in an open-air studio and accepts payments on the honor system when he isn’t present at the gallery. Another must-see for art lovers is Daufuskie Blues — located in the famed Mary Fields School, where author Pat Conroy taught in the 1960s — where organic indigo harvested on the island is used to create stunning and unique fashions.

Daufuskie, steeped in history and drenched in natural beauty, is divided into two distinct worlds — the private Haig Point community, where cars are prohibited and residents access top-notch amenities by golf cart or bicycle, and the rest of the island, virtually undisturbed for decades.

Native American artifacts are frequently unearthed on the island’s beaches, including arrowheads and pieces of centuries-old pottery.

Haig Point is mostly for members only, but the club does rent rooms in the historic Strachan Mansion and the Haig Point Lighthouse (rumored to be “eternally occupied” by Maggie, the former keeper’s daughter).

Visitors have two other options if they want a look behind the gates: Booking a horseback ride via Daufuskie Island Trail Rides, one of the few places in the country where you can still ride horses on the beach, or snatching up one of the limited number of public tee times available on the club’s renowned Rees Jones signature golf course.

If private clubs aren’t your speed, fear not. The rest of Daufuskie is another world entirely. On weekends during the summer, Freeport is the place to be: It’s where visitors hop off the ferry and gather to eat and drink at the Old Daufuskie Crab Company, dance the day away to live music, play cornhole, and hit the public beach that looks across Calibogue Sound toward Hilton Head. The area near the marina is something of a town center, with a general store, a few cottages for rent, and a handful of shops.

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The school is also home to School Grounds Coffee, but those looking for something a little stronger won’t leave the island disappointed. Stop

by Silver Dew Winery for a tasting and check out the museum inside the old Bloody Point Lighthouse, or slip over to Daufuskie Island Rum Company, where its locally distilled spirits have been served to visitors from every U.S. state and 64 countries. The distillery is located next to a quaint pond, where visitors sometimes enjoy a picnic lunch.

If you’re not the do-it-yourself type, you can book one of a number of tours, including one led by Daufuskie native Sallie Ann Robinson, who was Conroy’s star pupil in “The Water Is Wide.”

After a day on Daufuskie, you’ll either be left yearning for more or convinced you never need to go back. Life on Daufuskie isn’t for everyone, and its full-time residents have a saying: “We’re all here because we’re not all there.”

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R E L O C AT E

Making the Move HERE’S WHY YOU SHOULD CONSIDER THE LOWCOUNTRY YOUR RETIREMENT HOME

BY TIM WOOD

More than 10,000 people reach retirement age each day in the U.S. and that number is only expected to grow over the next two decades. But not all retirements are created equal.

The South Carolina Lowcountry has become one of the leading retirement destinations not just for its beauty, but because the region fosters an evolved view of senior life – a next chapter filled with new adventures and opportunity that makes many of the “junior” residents envious of the lifestyle.

Simply said, life in the Lowcountry is a daily spiritual elixir.

Here are just a few reasons why the Lowcountry has become such a treasured playground and landing spot for so many seniors.

NATURAL BEAUTY Incredible beaches, pristine tidal creeks, calming marshes, pluff mud and Spanish moss are boundless. The Coastal Discovery Museum on Hilton Head Island (coastaldiscovery.org) has 68 acres of nature trails open for walks and picnics. The seashell trail leads to Jarvis Creek, 38

while the camellia garden boasts 120 different varieties of bloom and color.

The Museum has a constant schedule of paid tours and activities, but book early, as they fill up quickly.

The island’s Audubon Newhall Preserve (55 Palmetto Bay Road) has 50 acres of plants and nature trails. In Bluffton, check out the Victoria Bluff Heritage Preserve (Sawmill Creek Road), ideal for bird watching and hiking.

The Pinckney Island National Wildlife Refuge is located between Hilton Head and Bluffton and includes more than 4,000 acres of salt marsh and maritime habitat. Fishing is allowed, or hike and bike the 14 miles of roads that wind through the island.

Hilton Head Island offers Bike Trails that connect people to the wonderful places the town has to offer. There are 6 miles of bike lanes on the island, with 117 miles of shared-use pathways.

There are more options both along the U.S. 278 corridor and within a short drive north or south. See southcarolinalowcountry.com for more information.

FORKANDFUN.COM

If you’re more of a beachgoer, your options are equally plentiful. On Hilton Head, nationally renowned Coligny Beach is the most trafficked (and has a full array of shops and restaurants within walking distance), but Burkes and Driessen beaches are lesser known but equally beautiful public beach options.

South Carolina residents ages 60 and older not seeking a degree. Admissions to classes is available on a space-available basis.

ACTIVE OPTIONS GALORE

offers an array of not-for-credit classes and programs in topics such as philosophy, history, art, music, current events and literature, both live via Zoom calls during the pandemic and a full library of on-demand classes..

The Osher Lifelong Learning Institute at USCB (uscb.edu/ lifelong_learning/osher_lifelong_learning)

Golf and tennis enthusiasts know the Lowcountry to be a hotbed for options, with active tennis leagues and more than 20 championship public courses in Hilton Head Island and Bluffton. Plus, a PGA Tour event, the RBC Heritage, attracts the world’s best golfers to the island.

The area offers a full palette of volunteer opportunities, from animal shelters like the Hilton Head Humane Association (hhhumane.org) to any niche or passion you wish to serve. VolunteerMatch.org is a great place to start your volunteer journey.

Regardless of what you want to learn or experience, chances are you can find an event, a place or club, a class or a teacher to make it happen.

ASSISTED LIVING AND MEDICAL OPTIONS

Sun City Hilton Head residents have more than 100 clubs alone to serve any hobby or passion. The Island Rec Center has a packed calendar of senior-specific programs through its Hilton Head Senior Center (hiltonheadseniorcenter.org). Beaufort County Parks and Recreation offers sports and aquatic programs as well as resources for senior care (bcscrec.com).

The area continues to offer more and more assisted living options as the wants and needs of the senior population evolve. New facilities such as Vineyard Bluffton continue to pop up across the U.S. 278 corridor. Websites such as A Place For Mom, Seniorly and GetCareSC offer centralized information and are great starting points to explore the more than 50 assisted living facilities in the area.

Tennis courts and public parks are sprinkled throughout the area. Local governments prioritize recreational resources to stay ahead of needs and trends, such as the growing popularity of pickleball.

Likewise, the Lowcountry’s selection of general practitioners, specialists, hospitals and urgent care providers continues to grow. Seniors no longer need to focus on traveling to Savannah for top-level care, with hospitals in Hardeeville and Hilton Head and large providers such as St. Joseph’s/Candler, Hilton Head Regional and Beaufort Memorial Hospital building medical campuses in Bluffton.

Fans of music and the arts have a litany of options as well. The Arts Center of Coastal Carolina (artshhi.org) has a continuous schedule of concerts and shows, while venues like The Jazz Corner (thejazzcorner.com) and groups like the Hilton Head Symphony Orchestra (hhso. org) help fuel a vibrant Lowcountry music scene.

FINANCE FRIENDLY, PLEASING CLIMATE AND PEACE OF MIND

Foodies and shoppers alike have countless options, with Tanger Outlets in Bluffton and more than 200 on-island shops and boutiques on Hilton Head. The island’s 250plus restaurants and a growing scene in downtown Bluffton offer something for every taste, including Lowcountry favorites such as she-crab soup and Frogmore stew.

South Carolina is a senior-friendly state when it comes to your wallet. In addition to not taxing social security income, it has additional tax deductions for retirement income beyond social security. Property taxes are comparably lower here as well.

LOCATION AND ACCESSIBILITY

Winter in the Lowcountry is far from what many Northerners have endured. No road-blocking snowstorms, no dealing with salt and shovels and snow blowers. Summers are hot and humid with temperatures routinely pushing 90 degrees. Milder sun-drenched days are abound November through February, with temps a bit more unpredictable – think 80 degrees one day and 40 degrees the next, though forecasters are expecting hotter than usual “winter” temps across the Southeast in 2020-21.

One of the big draws of the Lowcountry is its day-trip driving distance to Southeast hotspots like Savannah, Charleston, Atlanta, Charlotte, Jacksonville, Orlando and the North Carolina mountains, but also its increasingly plentiful accessibility via the air.

Direct flights from Savannah/Hilton Head International Airport include 29 destinations. The airport was recently named the nation’s No. 1 airport in the 2020 Condé Nast Traveler Readers’ Choice Awards and served more than three million passengers in 2019.

Then there’s the less definable but very real peace of mind of the Lowcountry.

The smaller but growing Hilton Head Island Airport currently offers seasonal and full-year flights through Delta, United and American Airlines.

The natural beauty of the May River and Atlantic Ocean create a seaside chill vibe that permeates through every facet of life. The pace is slower (you’ll hear the region charmingly referred to as the “Slowcountry” for good reason), and the traffic is lighter. Neighbors and strangers alike are friendlier and more welcoming — as if we all know we’ve luckily stumbled into Nirvana and want to pay that happiness forward.

VOLUNTEER AND LEARNING OPPORTUNITIES With campuses across Beaufort County, University of South Carolina Beaufort grants free tuition to full-time 39