Fork & Fun Hilton Head Spring 2016

Spring 2016

HILTON HEAD & BLUFFTON’S FAVORITE

RestaurantS 100+ MENUS

What’s New on the Restaurant Scene

Early Birds Happy Hours Recipes Dining Directory forkandfun.com

Download Our Free Mobile App

Hilton Head’s best AMERICAN destination for wine lovers!

Hilton Head’s best Hilton Head’s best destination destination forfor wine lovers! wine lovers!

www.forkandfun.com

A Sampling of our Dinner Menu

Appetizers A Sampling of our Dinner Menu Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread

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Crispy Calamari Appetizers A Sampling of our Dinner Menu Seared Ahi Poke

served with a smoked tomato sauce 12 Korean napa homemade Blue Crab Dip rich and creamy,marinated served withtuna, tortilla chipsslaw, and pressed Cubancracker bread 1112 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Lowcountry Shrimp and Grits Shrimp Spring Cuban Black Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Lowcountry Shrimp and Grits Bacon Bleu Cheese Cuban Black Bean Soup 7 Grilled Bassokra over sautéed kale 26 with Keegan Filion Farms chorizo gravy Sea and fried spinach,Bacon egg, red onion, Bleu Cheese Grilled Sea Bass crispy bacon and crumbled spinach, egg, red onion, served on a bed of udon noodles withand wakame Lowcountry Shrimp Gritssalad MP bleu cheese with warm bacon7 crispy bacon andSoup crumbled Cuban Black Bean served on a Farms bed of udon noodles wakame saladover MPsautéed kale 26 with Keegan Filion chorizo gravywith and fried okra Seared Jumbo Scallops bleu cheese with warm vinaigrette dressing 10 bacon Bacon Bleu Cheese Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32 vinaigrette dressing 10 Grilled Sea Bass Goategg, Cheese lobster macaroni and cheese, asparagus, and crispy prosciutto 32 spinach, red onion, Goat Cheese Jumbo Lump Crab Cakes mixed greens, roasted beets, crispymixed bacon and crumbled Jumbo Lump Crab Cakes greens, roasted beets, served on a bed of udon noodles with wakame salad MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred shaved red onion, fried goat bleu cheese with warm bacon shaved red onion, fried goat corn, finished with a chipotle aioli 28 Seared Jumbo Scallops cheese, candied pecans 99oz.

Natural Center Cut Filet Mignon vinaigrette dressing 10 cheese, candied pecans oz. Natural Center Cut Filet Mignon 9 oz.

Natural Center Cut Filet Mignon lobster macaroni and cheese, asparagus, and crispy roasted prosciutto 32 & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, tomato & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato

Appetizers

Soups / Salads

Soups / Salads

Soups / Salads

Goat Cheese

Entrees

Entrees

Entrees

served with caramelized onion demiglace, mashed potatoes, roasted

Jumbo Lump Crab38Cakes38 38 tomatoes and sauteed spinach mixed greens, roasted beets, shaved redPlease onion, fried goat that this a small samplingof ofour our regular regular menu. and items maymay vary.vary.

Please notenote that this is aissmall sampling menu.Prices Prices and items cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner Dinner-- 5-10 5-10 Nightly Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Nightly Early Early Dining 38 5-5:45pm

843.686.3388 redfishofhiltonhead.com Two Locations: Please note that this is a small sampling of our regular menu. Prices and items may vary.

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Road, Head Island 32SC Bruin Rd, Bluffton 8 Archer Hilton Head Island, 29928

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

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The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties.

Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors.

Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

www.forkandfun.com

INSIDER TIP:

AMERICAN

Open to the public and located in the Sea Pines Resort within the new Harbour Town Clubhouse with a stunning view of the world-class Harbour Town Golf Links course, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. The bar is a great gathering spot known for handcrafted cocktails and a broad selection of craft beers.

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What’s on the menu?

2 American Restaurants 6 Table of Contents 19 Express Restaurant Delivery 54 Where to Have Breakfast 56 Where to Have Lunch 61 Early Bird Specials 63 Happy Hour Specials 65 Entertainment 67 Bluffton Locator Map 68 Hilton Head Locator Map 70 Restaurant News

Celebrating 30 Years!

Published by Trio Publishing, LLC P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 | www.forkandfun.com

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide

Publisher/President Anuska Frey anuska@forkandfun.com

CEO Marc Frey

CTO Marjan Jaklin

Director of Digital Media Sasha Sweeney

Art Director Charles Grace

Contributing Writer Carrie Hirsch

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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74 Steaks/Ribs/BBQ 81 Mexican/Southwestern 85 Italian 93 Pizza 97 Continental, French 99 German 100 Mediterranean 103 Asian 110 Seafood 130 Bluffton Restaurants 145 Full Restaurant Directory

FROM THE PUBLISHER

T

hank you for picking up the spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants with over 100 menus. This issue marks a significant milestone in our history — our 30th anniversary.

Our roots date back to 1986 with a 40-page digest printed on newsprint. Just like the community we live in, we have been steadily growing. This issue marks yet another milestone in our growing multi-media platform as we switch the publication to a full-size glossy magazine. We are confident longtime readers will enjoy the many changes we have made.

One thing that hasn’t changed is our dedication and passion to informing diners about the many options of where to get the best dining and food experiences in our part of the South.

The Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We also provide information on local entertainment, happy hours, early bird specials.

At the end of the book you will find a comprehensive restaurant directory for all of the Hilton Head and Bluffton dining establishments.

Your personal feedback about your dining experience is most welcome and might earn you a free dinner in one of your favorite restaurants. Simply go to forkandfun.com/ win to enter a chance for our monthly drawings for a $50 gift certificate.

Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun from your favorite app store.

We hope you enjoy Fork & Fun and you dining experience here in the Lowcountry.

If you are like many of us, you might decide to stick around and become part of our community. I can personally guarantee you, a great meal will never be far away!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

chow daddys fork&fun 2-16_Layout 1 2/19/16 9:46 AM Page 1 www.forkandfun.com

AMERICAN

some of our favorite menu items at...

chow Daddy’s

®

BUNS, BOWLS & TACOS

SNACKS

BUNS

BOWLS

FRESH RADISHES sea salt 4 PIMENTO CHEESE bread & butter pickles, potato chips 8.5 AVOCADO TOAST old world whole grain bread, smashed avocado (with fried organic egg +2)7.5 WHITE BEAN AND KALE SOUP 4.5

TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5 SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 CHICKEN RICOTTA – onion jam, ricotta, arugula, aioli, on brioche 11 SLIDERS (3) – pulled pork, sweet pickles, sriracha aioli 10.5

GRILLED SALMON – smashed potatoes, lemon garlic butter 15 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 13.5 FRIED CHICKEN BREAST – coleman farms boneless, skinless house smoked double breast, sriracha drizzle, smashed potatoes 14 SPICY SHRIMP – chow daddy’s long grain brown

SALAD BOWLS with warm

cornbread croutons.

ARUGULA grilled fennel, mango, avocado, cabbage, fresh mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 12 menu items and prices are subject to change

TACOS BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 14 STEAK TACOS – thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, slaw, sriracha drizzle 14 CHICKEN TACOS avocado, garlic aioli, peppadew pepper sauce 10.5 ROASTED MUSHROOM TACOS – arugula, hoisin, peppadew sauce 10

rice 16

ROASTED VEGETABLES – seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 14.5

G G G G G RIB EYE BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 16

G G G G G

serving lunch and dinner daily, happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW 15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-785-4999

American/Seafood

147

112

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Alfred’s Restaurant

843-341-3117

Cont./German

99

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Angler’s Beach Market Grill

843-785-3474

Seafood

120

112

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Annie O’s

843-341-2664

American/Southern

35

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Asian Bistro

843-686-9888

Asian/Thai

106

104

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Atlanta Bread Co.

843-342-2253

American

36

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

29

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Bella Italia

843-689-5560

Italian/Pizza

90

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Big Jim’s

843-785-1165

BBQ/Amer./Pizza

45

26

115

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Bistro 17

843-785-5517

French

97

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Black Marlin Bayside Grill

843-785-4950

Seafood

51

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Bomboras Grille New Location!

843-689-2662

American

42-43

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British Open Pub - HHI

843-686-6736

American/British

14-15

26

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Bullies BBQ

843-686-7427

American/BBQ

76

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Captain Gillan’s New!

843-785-4442

Seafood

118

112

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Captain Woody’s - HHI

843-785-2400

Seafood

114

112

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Carolina Crab Company

843-842-2016

Seafood

123

114

77

Catch 22

843-785-6261

Seafood/Steak

53

26

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CharBar Co.

843-785-2427

American

20

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125

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Charlie’s L’Etoile Verte

843-785-9277

American/French

23

30

130

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Chart House

843-342-9066

Seafood

129

114

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Chow Daddy’s

843-842-CHOW

American

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30

144

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Claude & Uli’s

843-837-3336

French

98

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Coast

843-842-1888

Seafood

125

114

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CocoNutz Sports Bar

843-842-0043

American

46-47

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Cowboy Brazilian Steakhouse 843-715-3565

Brazilian

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Lunch Specials

Alexander’s

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Reservations

18

Take Out

18

Children’s Menu

40

Outdoor Dining

American

Dinner

Map Number

843-681-8843

See page 19

Lunch

Description Page

843

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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CQ’s

843-671-2779

Seafood/American

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Crane’s Tavern

843-341-2333

Steak & Seafood

79

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Crave by Daniel’s

843-341-9379

American

80

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Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

16-17

30

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Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

16-17

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Delisheeyo

843-785-3633 American/Vegetarian

7

30

147

Dough Boys Pizza

843-686-2697

Pizza

96

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Dry Dock New Location!

843-842-9775

American

121

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ELA’s Blu Water Grille

843-785-3030

Seafood

117

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

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Happy Hour

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Entertainment l

A Sampling of Our Menu ok e sp

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

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Cold Drinks

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Great Green: Organic kale, parsley,

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celery, apple and lemon

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Wraps

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So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

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Yom Roll: Gluten-free rice paper wrap

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with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

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Stellar Salads

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Juice Junkeee

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Bowls Buddah Bowl: Organic golden

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quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-842-8200

Italian/European

86

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Frankie Bones

843-682-4455

American/Italian

50

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38

French/Continental

59

58

112

French Bakery New Location! 843-342-5420 Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

27

38

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Gator’z Pizza

843-842-0004

Pizza/Italian

46-47

96

114

Giuseppi’s - Mid-Island

843-785-4144

Pizza

50

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42

Hilton Head Diner

843-686-2400

American

34

38

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Hinchey’s New Location!

843-686-5959

American

28

38

Hinoki

843-785-9800

Japanese

104

Holy Tequila

843-681-8226

Amer/Mexican

Hudson’s Seafood House

843-681-2772

Hugo’s

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Lunch Specials

Flora’s Italian Cafe

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Take Out

30

Children’s Menu

11

Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 19

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Seafood

110-111

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843-785-4846

American

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Il Carpaccio New Location!

843-342-9949

Italian

60,92

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Island Bagel & Deli

843-686-3353 Breakfast/American

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It’s Greek to Me

843-842-4033

Greek

101

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Jamaica Joe’z

843-842-0044

American

46-47

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114

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Jump & Phil’s Bar & Grill

843-785-9070

American

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40

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Kenny B’s Seafood

843-785-3315

Sea./New Orleans

126

114

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Kurama

843-785-4955

Japanese

103

104

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Land’s End Tavern

843-671-5456

Seafood/Steaks

122

114

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Links New!

843-363-8380

American

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149

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Live Oak

843-842-1441

Seafood/American

41

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Local Pie New!

843-842-7437

Italian

93

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Main Street Cafe & Pub

843-689-3999

Seafood/American

9

126

60

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Marleys Island Grille

843-686-5800

Seafood

50

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Mediterranean Harbour

843-842-9991

Lebanese

100

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142

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Michael Anthony’s

843-785-6272

Italian

87

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Munchies

843-785-3354

American

38

44

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New York City Pizza - North

843-689-2229

Pizza

94-95

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New York City Pizza - Mid

843-785-4200

Pizza

94-95

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New York City Pizza - South

843-842-2227

Pizza

94-95

96

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

32-33

44

65

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Okko

843-341-3377

Asian

107

104

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Olé New!

843-715-4734

Mexican

84

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129

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Old Fort Pub

843-681-2386

American/Seafood

22

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126

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

Join Us for What Our Guests Rave About:

All You Can Eat Crab Legs

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A Neighborhood Cafe

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Popular Menu Items: Lobster Grilled Cheese, Bacon & Tomato

Lobster meat, bacon, tomato and melted American cheese served on your choice of grilled bread.

Grilled Salmon Spinach Salad

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Parmesan Encrusted Grouper

Parmesan crusted sautĂŠed grouper topped with asparagus and tomato in a white wine sauce served with mashed potatoes.

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Happy Hour Mon-Sat 4-8pm Specials Daily Hours: Mon-Sat 11am-9pm Sun- 11am-3pm & 11am-9pm Memorial Day to Labor Day

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Rated in the Top 10% on Trip Advisor See our full menus at www.mainstreetcafehiltonhead.com 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

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serving consistently great food at reasonable prices since 1999.

Enjoy our cheerful, spacious dining room and comfortable outdoor deck where pets are welcome!

Grilled salmon served over an organic spinach salad with pecans, cran-raisins, mandarin oranges, blue cheese crumbles and bacon served with an apple vinaigrette.

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Reservations Suggested.

(Cannot be combined with any other promotions or discounts).

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Dinner Only- starting at 5pm.

While Supplies Last!

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Present this ad to receive one Free Homemade Potato Chip Appetizer per table.

MINIMUM $20 PURCHASE

9

TA B L E O F C O N T E N T S • H I LT O N H E A D

Children’s Menu

126

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Ombra Cucina Rustica

843-842-5505

Italian

85

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110

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One Hot Mama’s

843-682-6262

Amer./BBQ/Ribs

51

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69

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

57

54

71

Pazzo Italian Café

843-842-9463

Italian

91

88

3

Phillys Cafe & Deli

843-785-9966

American

58

58

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Pino Gelato

843-842-2822

Italian/Gelato

88

88

76

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Poseidon

843-341-3838

American/Seafood

51

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148

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The Quarterdeck

843-842-1999

American/Seafood

127

126

101

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Red Fish

843-686-3388

American/Seafood

2

44

79

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Reilley’s North End Pub

843-681-4153

American/Seafood

49

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153

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

49

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Ruan Thai Cuisine

843-785-8575

Asian/Thai

105

108

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Ruby Lee’s

843-681-7829 Southern Soul Food

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Sage Room

843-785-5352

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Salty Dog Cafe, The

843-671-5199 Sea/Steaks/Burgers

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San Miguel’s

843-842-4555

Mexican

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Santa Fe Cafe

843-785-3838

Southwestern

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Sea Grass Grille

843-785-9990

Seafood/American

113

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Sea Shack

843-785-2464

Seafood

119

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Skillets

843-785-3131

Seafood/American

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Skull Creek Boathouse

843-681-3663

Seafood

50

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Smokehouse

843-842-4227

Steaks/Ribs/BBQ

74-75

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Southern Coney

843-689-2447

Amer./Breakfast

56

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Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

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Stellini

843-785-7006

Italian

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Street Meet

843-842-2570

American

52

48

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The Studio

843-785-6000

American

18

48

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Sunset Slush New!

843-785-7851

Italian Ice

74

48

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Truffles - Sea Pines

843-671-6136

American

31

48

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Up the Creek Pub & Grill

843-681-3625

American

37

48

104

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WiseGuys

843-842-8866

American/Steaks

51

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Wreck of the Salty Dog, The

843-671-7327

Seafood/American

122

128

108

Yummy House

843-681-5888

Chinese/Japanese

109

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109

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American

54,112 54, 128

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Outdoor Dining

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Reservations

Dinner

American/Seafood

Take Out

Map Number

843-681-6040

See page 19

Lunch

Description Page

Old Oyster Factory

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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Gluten Free Items

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Entertainment

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Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226

Mexican

140

134

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British Open Pub - Sheridan Park

843-815-6736

American/British

132133

134

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Burnin’ Down South New!

843-705-2453

American/Southern

144

134

23

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Chow Daddy’s

843-757-CHOW

American

137

134

9

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Claude & Uli’s

843-837-3336

French

134

138

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HogsHead

843-837-4647

American

141

138

33

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May River Grill

843-757-5755

Seafood/American

139

138

35

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Red Fish New!

843-686-3388

American/Seafood

2

44

79

Sigler’s Rotisserie & Seafood

843-815-5030

Seafood/American

143

140

11

Stooges Cafe

843-706-6178

Breakfast/American

138

140

12

The Pearl Kitchen & Bar New! 843-757-5511

Seafood/American

142

138

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American

135

140

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Truffles - Bluffton

843-815-5551

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Berkeley Hall

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Old Town Bluffton

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Sheridan Park

Bluffton Restaurants May River Grill Amigos, Bluffton 1 Red Fish British Open Pub (Sheriden) 2 Sigler’s Rotisserie Burnin’ Down South 23 Stooges Café Captain Woody’s 37 The Pearl Chow Daddy’s 9 Ma y Riv er Rd. Truffles Café Claude & Uli’s 4 HogsHead 33

Sheridan Park

1

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Buck Island Rd.

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278

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Pinecrest

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Callawassie Island

Buckwalter Regional Park

170

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Sun City Okatie Center

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Lunch Specials

Description Page

Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

www.forkandfun.com

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TA B L E O F C O N T E N T S

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Sunday Brunch

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Open Sundays

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Happy Hour

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Early Birds

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Cont. Service

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32 FLAVORS!!

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THE HILTON HEAD MENU GUIDE

VISIT US ONLINE.

MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more!

Located next to Bicycle Billy’s 1 block from Coligny Beach

81 Pope Avenue

www.forkandfun.com

843-785-7851 • sunsetslush.com

Fat Free • Gluten Free • Dairy Free • Nut Free 13

AMERICAN

www.forkandfun.com

LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY & SUNDAY

11am - 2pm

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Village at Wexford

MONDAYS-Chef’s Specials

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat. Brunch - 11 am - 2 pm Sun. Brunch 9am - 2pm

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

1 Sheridan Drive,

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

Sheridan Park

Facing Highway 278 Bluffton • 843-815-6736 Mon.-Sat. 11:00 am - 10 pm Mon-Fri Breakfast 7:30-11 Sat. & Sun. Brunch - 9 am-2 pm

FRIDAYS-Our Famous Fish & Chips $13.99

Sunday Lunch 11-5, Dinner 5-9

SUNDAYS-Brunch, Lobster Pot Pie $22.99

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99

Join Us Wednesday Nights for Prime Rib

14

AMERICAN

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS FALDO BENEDICT LOVE BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

4.49 7.49 10.99

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.59 10.99 9.99 7.99 7.79 8.49 8.79 8.99 8.49 8.29 7.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.29

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 27.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

15

AMERICAN / SEAFOOD

www.forkandfun.com

The Islander’s place for fresh seafood for over 30 years!

•Serving Lunch & Dinner Daily• Appetizers

Baked Crab Dip………………………………………………………… 10…99 Lump crab meat, spinach and artichoke…

Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp …………………… 9…99 1/2 lb… Snow Crab Legs …………………………………… 10…99

Salads & Soups

Shrimp Salad …………………………………………………………… 10…99

A SA M PL I N G O F OU R

•Lunch Menu•

See our full menu online at TheCrazyCrab…com

Oysters & Lobster

1/2 Doz… Oysters on the half shell …………………… Mkt 6 oz… Cold Water Lobster Tails …………………… Mkt Served with rice and cole slaw

Tender shrimp prepared with a creamy dill dressing and served on a bed of greens

Sandwiches & Burgers

Blackened Chicken Salad ………………………………… 9…99

Fried Grouper Sandwich……………………………………

Crab Cake Sandwich ……………………………………………

Shrimp Salad Sandwich ……………………………………

Grilled Chicken Breast Sandwich ……………

Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled egg

She Crab Soup ………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Snow Crab Legs, Shrimp & Oysters ……… Mkt Served with red potatoes and corn on the cob

Fried & Broiled Seafood

Served with French Fries & Cole Slaw

Fried Seafood Platter ………………………………………… 14…99 Shrimp, oysters, crab cake and flounder

Golden Shrimp ………………………………………………………… 12…99 Large Fried Sea Scallops…………………………………… 14…50 East coast fresh scallops

Served with French fries & cole slaw

With chipotle sauce, lettuce, tomato and topped with onion rings on a brioche

Steamed Seafood Pot

14…99 12…99 9…99 8…99

Turkey Club………………………………………………………………… 8…99 Fish Tacos …………………………………………………………………… 12…99 Bacon Cheeseburger …………………………………………… 11…50

Fried Oysters …………………………………………………………… 14…99 Fresh select Gulf oysters

Broiled Seafood Platter …………………………………… 15…99 Shrimp, scallops, flounder & crab cake

Crab Cakes ………………………………………………………………… 14…99 Two jumbo lump crab cakes with chipotle sauce

Stuffed Flounder …………………………………………………… 13…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Shrimp & Grits ………………………………………………………… 12…50

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs ………………… Mkt Alaskan King Crab Legs ………………………………… Mkt

Low Country Shrimp Boil

1/2 pound …………………………………………………………………… 16…99 Red potatoes, smoked sausage, corn on the cob

Outdoor Seating • Children’s Menu Available • Happy Hour 4-6 pm Daily at the Jarvis Creek Bar Live Entertainment May - August

16

SEAFOOD / AMERICAN

www.forkandfun.com

Appetizers

Baked Crab Dip………………………………………………………… 10…99 Lump crab meat, spinach and artichoke…

Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp …………………… 9…99 Jumbo Shrimp Cocktail …………………………………… 9…99 Crab Cake with chipotle sauce …………………………… 10…99 1/2 lb… Steamed Shrimp …………………………………… 11…99 1/2 lb… Alaskan Snow Crab Legs ………………… 10…99

A SA M PL I N G O F OU R

•Dinner Menu•

See our full menu online at TheCrazyCrab…com

Fried Seafood

Served with french fries, creamy cole slaw and the Crazy Crab’s tartar and cocktail sauce

Fried Seafood Platter …………………………………………… 23…99 Shrimp, oysters, scallops, flounder and crab cake

Fried Fillet of Flounder ……………………………………… 21…99 Tender Sea Scallops………………………………………………… 23…99 Golden Fried Shrimp ………………………………………………20…99 Fried Oysters ……………………………………………………………… 23…99 Fish & Chips ……………………………………………………………… 19…99 Half & Half…………………………………………………………………… 22…99

Salads & Soups

Caesar Salad ……………………………………………………………… 6…99 She Crab Soup ………………………………………………………… 4…99

Combine any two fried items

Originating in Charleston, the recipe lives on!

Oysters

1/2 Doz… Oysters on the half shell …………………… Mkt Pot of Steamed Oysters …………………………………… Mkt Oysters Rockefeller …………………………………………… Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Broiled Seafood

Captain’s Platter ………………………………………………………… 29…99

Low Country Shrimp Boil Lobster

Served with vegetable and baked potato or rice

Red potatoes, smoked sausage, corn on the cob

Broiled Seafood Platter ……………………………………… 24…99

1/2 Pound ……………………………………………………………………… 16…99 Full Pound ……………………………………………………………………… 28…99

Grouper Your Way …………………………………………………… 26…99

Served with red potatoes and corn on the cob

Blackened Mahi Mahi …………………………………………… 22…99 Stuffed Flounder ……………………………………………………… 24…99 Crab Cakes …………………………………………………………………… 23…99

Daily Special

Steak & Chicken

Crazy Crab Boils

N…Y… Strip (12 oz…)……………………………………………………… 24…99 Served with baked potato and a vegetable

Get the whole King Crab from Dutch Harbor, AK

Blackened, broiled or grilled

Grilled Salmon …………………………………………………………… 21…99

6 oz… Cold Water Lobster Tails …………………… Mkt 1 1/4 lb… Live Maine Lobster …………………………… Mkt Surf & Turf ………………………………………………………………… Mkt

Large Alaskan Snow Crab Legs …………………… Mkt Alaskan King Crab Legs …………………………………… Mkt The Deadliest Catch ……………………………………………… Mkt

Shrimp, scallops, crab cake and flounder

Steamed Seafood Pot

One-half a Maine Lobster, Snow Crab Legs, Shrimp & Oysters ………………………………………………… Mkt

Served with red potatoes and corn on the cob

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Ribeye (12 oz…) ……………………………………………………………… 26…99 Served with baked potato and a vegetable

Carolina Chicken Breast……………………………………… 18…99 Fresh grilled chicken breast with peppers and onions, topped with smoked gouda cheese… Served with red rice and a vegetable

With a bourbon teriyaki sauce

Shrimp and crabmeat stuffing, topped with lobster sauce Two jumbo lump crab cakes with chipotle sauce

Broiled Shrimp & Sea Scallops……………………… 24…99 Grouper Special ………………………………………………………… Mkt Shrimp & Grits …………………………………………………………… 20…99 Jumbo shrimp top a sauté of spinach, portabello mushrooms, applewood-smoked bacon, garlic shallots and cream over smoked gouda cheese grits

– Prices are subject to change. –

Two GreaT waTerfronT LocaTions: In the Heart of Harbour Town in Sea Pines 843…363…2722 Hwy… 278 overlooking Jarvis Creek (near mile marker 1) 843…681…5021

TheCrazyCrab…com INSIDER TIP: The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic

blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors.

Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

17

AMERICAN

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Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Open @ 5:30 Tues - Sun

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Cashew Vinaigrette

Crab & Vidalia Onion Bisque

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Broken Arrow Ranch Wild Boar Chops

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

843 (p. 40) Kathy Watson recently purchased this popular farm-to-table restaurant and now oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open for lunch, happy hour & dinner Tues. – Sat. and brunch on Sundays.

Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843via808.com.

Annie O’s Southern Eats

(p. 35) The Island’s favorite place for Southern food! Enjoy classics like Tomato Pie, Mama’s Fried Chicken, Pecan Pork Chops along with delicious burgers and amazing salads. Annie O’s serves All-Natural proteins including, Grass Fed Beef, Pastured Pork, Free-Range Chicken, Cage-Free Eggs and Wild / Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because “It Just Tastes Better.” Y’all be sure to stop by and taste the difference.

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664.

Atlanta Bread Company (p. 36) Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week.

Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

45 Pembroke Dr., Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com.

Aunt Chilada’s (p. 29)

Excellent Tex-Mex and Mexican fare is Aunt Chilada’s specialty, they also serve great steaks, seafood, all-you-can-eat crab legs and more. Kids menu available. Casual dress. Reservations are welcomed.

Enjoy live entertainment on the covered patio. Extensive, versatile catering and large-party TO-GO platter and wing packages available for pickup. Open for lunch and dinner continuously from 11:30am “until” seven days a week. Enjoy one of the Island’s best happy hours in the bar and patio (only).

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com.

18

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Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Kurama, Japanese • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

106 29 50 11 50 50 39 103 50 50 49 50 50 109

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

19

AMERICAN

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MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BESTBEST BURGER MEET

2013 • 2014 2015

2013 • 2014 2015

PA R K P L A Z A - H ILT ON HEAD

2012 • 2013 2014 • 2015

STARTERS

Signatures

Desserts

THE ISLAND’S BEST, VOTED BY US! DIRTY SOUTH BURGER $14PA R K P L A Z A ICE- CREAM SANDWICH SLIDERS $8 H I LTO Our signature beef blend topped with pimento cheese, N 3HiceEcreams Specialty cookie crust, AD confit pork belly, red onion, tomato,

CREAMY FRENCH ONION DIP $6 Served with seasoned handcut house chips

CHARBAR CHEESE FRIES $10

candied jalapenos and BBQ sauce on brioche.

World Burger Championship 2014!

Seasoned handcut fries topped with sharp cheddar, pimento, chives, bacon & spicy ranch

BUTTERMILK CHICKEN WINGS $9

Crispy buttermilk chicken served with a side of rosemary honey pepper vinegar

THE CHARBAR $7

PA R K P L A Our signature dessert bar with nougat, Z Apretzel, CHAMP BURGER $11 - H ILcaramel, TO N chocolate HEAD Signature beef blend on brioche with sharp cheddar cheese, Benton’s bacon marmalade, smokey dijon mustard and dill pickles

CHEF SPECIAL DESSERT $7 Rotates weekly, Ask your Server!

CHARBAR BURGER $10

SLIDER DUO $8 SLIDER TRIO $10

House ground beef sliders with American cheese, bacon, dill pickles, sauteed onions and sriracha

Salads

Signature beef blend on brioche, with sharp cheddar cheese, house b&b pickles, lettuce, tomato, onion and our signature fancy sauce

PERFECT PORTABELLA $10

THE WEDGE SALAD $8

Served with thick-cut bacon, tomato, red onion, pickled carrots, and sunflower seeds topped with house bleu cheese dressing

THE AMERICAN SALAD $12

Portabella cap on focaccia with roasted red peppers, grilled onions, arugula & goat cheese

Shakes

GO BOLD, ORDER YOURS SPIKED! Virgin $5 / Spiked $8 DOUBLE CHOCOLATE Chocolate shake Spiked with Absolut Vanilla

GRASSHOPPER VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM CHICKEN BLT $10 Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

Mint chocolate chip Spiked with Absolut Vanilla Buttermilk fried chicken on brioche33 with pepperjack Office Park Rd • Suite 213 • Hilton Head Island, SC cheese, candied bacon, onion & ranch

CREAMY ISLAND VANILLA

Seasoned grilled chicken with rosemary fries, tomatoes, cucumbers, cheddar cheese and egg served over greens with house ranch dressing

CHICKEN MELT $9

SOUTHWEST SALAD $10

BLACKENED SHRIMP BURGER $14

Barbecue chicken, roasted corn salsa, black beans and pickled onions served over romaine drizzled with house cilantro lime ranch dressing

Creamy vanilla bean Spiked with Absolut Vanilla

Grilled chicken on focaccia with swiss cheese, mushrooms, caramalized onions & herb mayo

ROOT BEER FLOAT

Root beer, ice cream Spiked with Absolut Vanilla

Shrimp patty on focaccia with provolone cheese, arugula, tomato, pickled onions & old bay aioli

Build Your Own 1. Pick Your Protein House Ground Beef (9.5) Chicken (7.5) Shrimp Burger (11.5) Veggie Burger (8.5)

peanuts,

2. Cheese Please (add $1)

3. Add Some Fixins

Cheddar • Goat Cheese • Swiss American • Bleu • Pepper Jack Provolone • Pimento

Lettuce • Tomato • Jalapenos Onion • Mushroom • Pickles Crispy Potato • Roasted Veg Egg (+$1) • Bacon (+$1) Avocado (+$1)

Ask About our daily chef’s specials 4. Pick Your Bun Pretzel • Brioche • Focaccia Lettuce • Sour Dough Gluten Free Roll (+$2)

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33veggies, Officeand Park • Suite 213 • Hilton Island, SC INSIDER TIP: Pick a bread, a protein, your your Rd toppings and Charbar will whip Head up a custom-built burger that will blow your mind.

Consistently voted Island’s Best Burger, CharBar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio.

20

MEXICAN / AMERICAN

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!

NT

!

BE

ST

RA ME XICAN RESTAU

WHERE MEXICAN MEETS AMERICAN Voted HILTON HEAD’S Best MEXICAN RESTAURANT Fare Flare

•

Starters Starters

!

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 ¡HOLY TACO SALAD! 95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 •$7 95 STREET SALAD

GRILLED SHRIMPCHICKEN $4 .95 • SOUTHWEST GRILLED FISH $3 $5 .95 ADD GRILLED $2 95 • GRILLED STEAK 95 • GRILLED SHRIMP $4 95 • SOUTHWEST GRILLED FISH $5 95

Quesadillas Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95

CLASSIC QUESADILLA ¡HOLY FAJITA QUESADILLA! $9 95 GRILLED CHICKEN $8 .95 • GRILLED STEAK $10 .95 • STEAK & BLEU QUESADILLA $12 95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 CUBAN QUESADILLA $11 95 CHICKEN BLT QUESADILLA $11 95 ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA BURRITO! $9 95 VEGGIE BURRITO $8 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . $10 . . 9 .95 BAHN MI BURRITO 95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) CHORIZO POTATO BURRITO $10 95

Sandwiches Burritos Burritos

ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS TACOS COME ON FRESH MADE CORNADD TORTILLAS SUBSTITUTE LETTUCE WRAP $.50

!

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . 3 .95 $3 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $ASK 3 .95 TRY THE TACO TRIO . . . . . . ASK

PULLED PORK CARNITAS PULLED PORK CARNITAS .

SMOKED CHICKEN SMOKED CHICKEN . . . . . . . . . .

CARNE ASADA CARNE ASADA . . . . . . . . . . . . . . .

TACO AMERICANO TACO AMERICANO . . . . . . . . . .

FRIED CHICKEN FRIED CHICKEN . . . . . . . . . . . . .

ASIAN PORK BELLY PORK BELLY PASTOR . . . . .

CHORIZO SAUSAGE CHORIZO . . . . . . . . . . . . . . . . . . . . .

TEMPURA MAHI TEMPURA FISH TACO . . . . . .

CRISPY SHRIMP CRISPY GRILLEDSHRIMP SHRIMP . . . . . . . . . . . .

GRILLED SHRIMP . . . . . . . . . . .

ROASTED VEGGIE . . . . . . . . . .

ROASTED VEGGIE BUFFALO BLEU CHICKEN BBQ CHICKEN TACO . . . . . . . .

PHILLY BEEF PHILLY BEEF TACO . . . . . . . .

THAI CHICKEN THAI CHICKEN TACO HOLY TACO OF THE DAY! . . . . . . . ¡HOLY TACO OF THE DAY! . !

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . $7 . 7 .95 ¡HOLY GUACAMOLE! 95 SAMPLER . . . . . . . . . . . . . . . . . . $2 . . .5/$4 . . . 4 .95 SALSA SALSA SAMPLER 95 CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . $6 . 5 .95 QUESO FUNDIDO 95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . $8 . 6 .95 HOLY NACHOS 95 NACHOS . . .SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 . 8 .95 CHORIZO 95 DECONSTRUCTED . 6 .95 STREET CORN BEAN DIP . . . . . . . . . . . . $6 95 STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 TRES AMIGOS SAMPLER $10 95

Tacos•

•

3 TACOS + SIDE

try the taco trio

ONLY $10.95 3 tacos + side only $10.95

•

Signatures!

Desserts ¡HOLY FAJITAS!

$16 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . .$12 . 4 .95 SMOKED ENCHILADAS 95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . $11 . 4 .95 CARNITAS TAMALES 95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . .$10 . 4 .95 GRINGO BURGER 95

!! !!

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing

Mexican food, start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

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OUR STORY

John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers” .

Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met.

Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local .

APPETIZERS

Original Jumbo Buffalo Wings . . . . . . . $10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . . $11 .95 Fish Bites . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . $4 .95 Buttermilk Fried Chicken Tenders . . . . $9 .95 Macho Nachos . . . . . . . . . . . . . . . . . . $10 .95 Poppin Spicy Jalapenos . . . . . . . . . . . . . $8 .95 Southern Fried Pickles . . . . . . . . . . . . . $7 .95 Deluxe Potato Skins . . . . . . . . . . . . . . . $8 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95

SANDWICHES

* All sandwiches served on your choice of whole wheat, white, or rye

ENTREES

*Served daily after 5pm* Fish & Chips . . . . . . . . . . . . . . . . . . . . $16 .95 Carolina Shrimp . . . . . . . . . . . . . . . . . $17 .95 Catch of the Day . . . . . . . . . . . . . . . . . $22 .95 Combo Shrimp & Catch . . . . . . . . . . . $19 .95 Chicken & Dumplings . . . . . . . . . . . . . $15 .95 Pot Roast . . . . . . . . . . . . . . . . . . . . . . . $16 .95 Pasta a la Vodka . . . . . . . . . . . . . . . . . . $15 .95

The Best Burger . . . . . . . . . . . . . . . . . . $9 .95 Catch of the Day Sandwich . . . . . . . . $12 .95 Grilled Reuben . . . . . . . . . . . . . . . . . . . $9 .95 Homewrecker Hot Dog . . . . . . . . . . . . $7 .95 French Dip . . . . . . . . . . . . . . . . . . . . . . $9 .95 Cup of Soup & 1/2 Sandwich . . . . . . . . $9 .95 Albacore Tuna Salad . . . . . . . . . . . . . . . $9 .95 SIDES Shrimp Salad Po’Boy . . . . . . . . . . . . . . $10 .95 Coleslaw • Potato Salad • French Fries Rings • Fresh Fruit • Macaroni & Cheese Soup’s On! Fresh soups served daily! Chicken Salad Sandwich . . . . . . . . . . . . $9 .95 Onion Vegetable of the Day Top Gun Tuna Melt . . . . . . . . . . . . . . . . $9 .95 cup . .$4 .95 bowl . . . . $6 .95 Club Sandwich . . . . . . . . . . . . . . . . . . $10 .95 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 FRESH SALADS Greek Salad . . . . . . . . . . . . . . . . . . . . . . $9 .95 Turkey Guac Panini . . . . . . . . . . . . . . . . $9 .95 House Salad . . . . . . . . . . . . . . . . . . . . . . $6 .95 Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Fried Goat Cheese Salad . . . . . . . . . . . $9 .95 Romaine Wedge . . . . . . . . . . . . . . . . . . $9 .95 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 KIDS Taco Salad . . . . . . . . . . . . . . . . . . . . . . $10 .95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $8 .95 Chicken Tenders . . . . . . . . . . . . . . . . . . $6 .95 *Grill, Blacken or Fry to make it a meal .

Chicken . . . . $4 Shrimp . . . . . . .$5 Burger . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Fresh Catch . . . . $7Burger patty . . .$4 Grilled Cheese . . . . . . . . . . . . . . . . . . . $5 .95 Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 *Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Drive • www .jumpandphilshhi .com INSIDER TIP: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants.

Great beer and drink specials. Home of the Packers on Hilton Head (brats during the games) Great steaks and pub food as well.

22

AMERICAN

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 $8 .5 $7 .5 $8 .5 . $8 $8 .5

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($28) or Grouper ($34) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $31 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $33 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $36 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $44

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $8 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

24

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AMERICAN

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

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www.forkandfun.com

www.thesageroom.com

APPETIZERS

Crab Cake 14 Snow Pea Martini 2 Spicy Beef Spring Roll 12 Tuna Tataki 14 Southern Fried Artichokes 12/10 Bresaola Carpaccio 15 Shrimp & Grits 14 Three Onion Soup 8 Potato & Leek Soup 8 Butternut Squash Soup 6 Sage Room Salad 8 Caesar Salad 8 Roasted Beet Salad 12

ENTREES House Filet 37

8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

Reserve Ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

Sage Room Benedict 34

Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce

Braised Beef Short Rib 32

Smashed potatoes, vegetables, truffled barbecue drizzle

Almond Crusted Tuna 32

With haricot vert and rice, over hoisin sauce with wasabi aioli

Pan Roasted Grouper 35

Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce Roasted Chicken 30/25 (vegetarian) Free range breast vegetable napoleon, finished with goat cheese and red papper coulis

Champagne Poached Scallops 32 Over sautéed spinach and parmesan risotto cake

Colorado Rack of Lamb 40

Boursin grits, sautéed haricot vert, over a shitake demi glaze

Shrimp and Pasta 27

Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Herb Roasted Quail 32

Quail breast over duck confit and sweet potato hash, sauéed haircot vert, sour cherry port wine

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352 Continued from page 18

Big Jim’s BBQ, Burgers & Pizza (p. 45)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

7 Trent Jones Ln, Palmetto Dunes, 843-785-1165, palmettodunes.com/big-jims.

Bomboras Grille

(p. 42-43)

Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

New Location! 5 Lagoon Road, South end, 843-689-2662, www.bomborasgrille.com

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available.

Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Catch 22 (p.53)

Locally owned by two couples, they specialize in a fresh-off-the-boat “Catch” of the day and handcut USDA Prime Steaks highlighted by Chef Bryan’s bone-on Manhatten Steak. Dinner served nightly from 5:00 pm. Happy Hour at the bar from 5:00-6:30 with drink & appetizer specials. Early dining menu has a choice of 8 entrees with a choice of salad and a glass of wine. Enjoy wines from California, Washington, Oregon, Europe & Australia. Take-out, children’s menu and catering available.

37 New Orleans Rd, Orleans Plaza near Sea Pines Circle, 873-785-6261. catch22hhi.com.

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www.forkandfun.com

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Come meet Frosty!

Daisyís Delightful Wraps:

Olivia’s Wings (8) $7.99 (12) $11.49 Teriyaki,Butter Garlic,Hot,Scorned Woman, Allison’s Tuna $10.49 Carolina Gold,Sweet Red Chili,Red Dragon Chicken Walnut $10.49 Abby’s Cheese Stix $6.99 Grilled Caesar/BBQ Chicken $10.49 Jamie’s Chicken Strips $8.99 Turkey Bacon Club $10.49 You Name It! We’ll Wrap It! Pick anything Katy-Leigh’s Combo Boat $10.99 from our menu and we will wrap it!

(3) Cheese stix, (3) Chicken Tenders and FF Try our New Gluten Free Wrap: add $1.00 Jason’s Poppers Basket $6.99 Erica’s Lump Crab Cakes $9.99 Harold’s Coconut Shrimp $8.99 Frosty’s Frog Legs $9.49 Geneve’s Grouper Fingers $10.49 Chips & Salsa $4.49 Larkin’s Pot Stickers $6.99 (shrimp, pork & veggies) Pimento Cheese Dip $6.49 Bennett’s Cheesy Bread $3.99 Pizza Sub $4.89 Drewís Pizza: Garlic Bread $3.49 (21 Toppings Available) Justine & Nikola’s Garlic Knots Slice $2.50 (Toppings $0.50) (3) $4.29 (5) $5.79 12-Inch $12.99 Extra Toppings $1.65/each Landon’s Pepperoni Puffs 16-Inch $14.99 Extra Toppings $1.99/each (3) $5.29 (5) $8.49 Blaine’s Calzones $8.29 (Toppings $0.75) RSA’s Calamari $9.99 Peel & Eat Shrimp MP 8” Gluten-Free Wrap Thin Pizza $9.99 w/two toppings Fish Taco’s $9.99 White Pizza Available Substitue for Mahi add $2.50 Specialty Pies Available

Sandeeís Daiquiris (80,151,190 Proof) Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Strawberry Kiwi Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Lizzyís Salads:

Julius Caesar’s Salad $4.99 Dawn’s House Salad $4.99 Grilled Caesar/BBQ Chicken $10.99 Charlotte’s Albacore Tuna $10.99 Michelle’s So-Co Chicken $10.99 Christy’s Chicken Walnut $10.99 Grilled Mahi Salad $12.99 Smoked Turkey & Bacon $10.99

Scullyís Sandwiches: Carol’s Burger $9.99 (10oz Black Angus Beef) PT’s Pig Boy $14.99 (20oz Black Angus Beef) Sean’s Buffwhich $9.99 Andrea’s Chicken Parm $10.49 Capt. Ed’s Prime Rib $11.99 Billy’s Teriyaki Chicken $9.99 Rachael’s Crab Cake $11.49 David’s Ragin’ Cajun Chicken $10.49 Denny’s Beef Bologna $8.99 Angie’s Tuna Melt $9.99 Tianna’s Applewood BLT $9.99 Zack’s Chicken Philly $10.99 Rusty’s Crusted Cod $10.99 Misty’s Smoked Turkey Club $9.99 Gary’s Grouper Sandwich $10.99 Grilled Mahi $12.99

Danaís Tadpole Menu: Westley’s Hot Dog $5.29 Elsie’s PB & J $5.29 Mia’s Chicken Strips $5.79 Evie’s Grilled Cheese $5.29 DW & Erica’s FF Basket $2.99 Brynn’s Basket of Fries

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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monthly

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2 0 14

SALADS

Now Open in Bluffton, too!

Chef Salad ..................................................10.25 Grilled Chicken Salad ...................................9.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................9.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................13.95 Soup and Salad.............................................7.95 Soup and Sandwich ......................................7.95

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..8.50 (12) .... 12.75 Chicago Style Chicken Wings (16) ................ 14.95 Fried Mushrooms ............................................. 7.50 Quesadilla ....................................................... 7.95 Chicken Taquitoes ........................................... 7.95 Shrimp Poppers/Jalapeno Poppers .................. 7.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 The Ultimate Onion Rings ................................ 7.50 Taste of Taylor Street ...................................... 6.95 Al Capone’s Chicken Fingers............................ 7.95 Chips & Salsa/Spinach Dip .............................. 5.50 Toasted Ravioli ................................................ 7.95 Layered Nachos Grande ................................. 10.95 Peel & Eat Shrimp ......................................... 12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili - Clam Chowder .................................................Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan ......................................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................26.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.50 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Sears Tower .............................................. 9.95 Monte Cristo .................................................... 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 Italian Beef Sandwich..................................... 10.95 Hot Corned Beef Sandwich............................... 8.95 Reuben Sandwich .......................................... 10.45 Daufuskie Crab Cake Sandwich ...................... 12.95 Meatball Sandwich ........................................... 9.95 The Chicago Dog ............................................. 7.95 Italian Sausage & Sauteed Peppers.................. 9.95 Turkey Melt ...................................................... 8.95 Back of the Yards Rib Eye .............................. 13.95 Barbecue Pork ................................................. 8.95 Portobello Mushroom ...................................... 8.95 Philly Cheesesteak ......................................... 10.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Tuna Melt......................................................... 8.95 Tuna Salad Sandwich ....................................... 8.95 Chicken Salad Sandwich .................................. 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’VE MOVED!!

$6.95

to Circle Center Lunch Special Weekdays on Pope Avenue BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.

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 ? e ls E e r e h w y Why Go An T A COS S R E T R A T S 6 piece - 7.99 • 20 piece - 18.99 10 piece - 10.50 • 50 piece - 45.00 16 piece - 15.99 • 100 piece - 85.00

ENTREES

BBQ Pork Flautas 9

.00

Grilled Street Corn 5

SIDES

.95

White Truffle Parmesan Tots 2

.75

DESSERTS

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700

www.auntchiladashhi.com

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: for

Aunt Chiladas, located on Hilton Head Island for 21 years, genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican, Tex-Mex and Southwestern cuisine, and great prime rib and juicy steaks. Super all-you-can-eat crab legs. Great kids menu. One of island’s best happy hours and the expanded outdoor dining area is great dining alfresco or eat at the indoor bar and make new friends!

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www.forkandfun.com

CharBar Co. (p. 20)

Voted Top 16 Burgers in the world at the 2014 World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger Burgers & Brew Festival 2012-2015 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2015. You can also find sandwiches, salads and drink specials. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers.

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427.

Charlie’s L’Etoile Verte (p.23)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 46-47)

Open to the public. Find your favorite sporting events shown on dual 125” high-definition screens and 18 other TV’s tuned in to every sporting event you can imagine. That’s what you find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. Hungry? There’s awesome food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq & more. Happy Hour 4-7p Open 7 nights 4:00p.m. till 2 a.m.

40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant

(p. 25)

CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm.

140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com |Reservations Recommended.

Crazy Crab (p.16-17)

Visit either Crazy Crab waterfront restaurant and enjoy a genuine close to 30-year Hilton Head tradition.

Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north end location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), 843-363-2722, www.thecrazycrab.com.

Delisheeyo (p. 7)

Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch.

An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com

Flatbread Grill & Bar (p. 11)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises.

Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

30

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Continued on page 38

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truff fork fun ad 2-16_fish market menu 03 2/19/16 9:49 AM Page 1 www.forkandfun.com

lunch & dinner seved daily from 11:30 am The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com

call for priority seating

® A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

Childrens menu available

FISH with french green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 12.95

Fried Coconut Shrimp crispy coconut

ENTRÉE SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese

mango and basil roasted tomatoes 20.95 breaded shrimp with honey mango sauce 22.95 sesame ginger sauce 23.95

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi mayonnaise 19.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

Portobello marinated, grilled and sliced,

GRILL

roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

or pimento cheese 14.95 With bacon add 1.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 22.95 or with grilled portobello mushroom 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 We feature an extensive wine list with many available by the glass and full cocktail bar.

Menu prices and items are subject to change.

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse

menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

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Appetizers Coconut Shrimp $8 Shrimp Cocktail $9 Steamed Local Clams $8.5 Pierogies $8 Ball Park Pretzels $8 Oyster on the Half Shell Market Price Crab Corn Fritters $7

Soup & Salads

Un

She Crab $5.5 Caesar Salad Chicken $11 Blackened Grouper Caesar $11 Grilled Salmon Caesar $12 Pittsburgh Style Salad

officia l

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11

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Grilled NY Strip (medium) $14

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Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $11

American Kobe Burger

Kobe Beef and American Cheese $13

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $10

Nick’s BIG Fish Sandwich Panko fried or Blackened $11

Ryan’s Rosemary Ranch Chicken Club

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Rosemary Ranch marinated Chicken topped with American Cheese and Bacon $10 Build Your Own ½ Pound Burger $9

www.nickssteakandseafood.com

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All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $19 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $21

Cobia

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $26 T-Bone 18oz. $29 New York Strip Steak 10 oz. $18 16 oz. $25

Ribeye

12 oz. $22 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $28

Black-n-Bleu New York Strip 22oz.

Blackened Strip topped with Bleu Cheese $30

Land & Sea Pairings

10 oz. New York Strip paired with: Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . $22 Stuffed Tilapia . . . . . . . . . . . . . . . . . . . . . . $30 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . $22

Grilled, Blackened or Fried $18

Fillet of Grouper

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Ribs, BBQ and More

Captain’s Platter

Baby Back Ribs: Half $16 Whole $25 Carolina Chicken Breast

Grilled and topped with Lemon Herb butter $18 Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $21

Fried Shrimp Platter $18

Topped with Cheese, Bacon and BBQ $17

Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $20

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $29

Kentucky Bourbon Ribeye $22

Seafood Pasta Sensations Shrimp Scampi Primavera Tossed with Angel Hair $19

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $19

Carolina Kickin’ Clams

Angel Hair, Clams, Chorizo, Onions and Peppers tossed in our Spicy Kickin’ Herb sauce $18

The Saute Station Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions, Chorizo, Mushrooms and Peppers in a Cajun Cream sauce tossed in Penne $19 Chicken Broccoli Alfredo $17

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids.

The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 11 years. The parking lot must be entered at 9 Park Lane, behind the building.

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

34

SOUTHERN / AMERICAN

www.forkandfun.com

This is a menu Sample. Visit AnnieOHHI.com for a full menu.

o o STARTERS DEVILED EGGS

A classic southern staple prepared with Cage-Free Eggs.

FRIED CHICKEN LIVERS

Our organic chicken livers battered, fried and served with pride!

PIGS IN A BLANKET

o 124 ARROW ROAD • (843) 341-2664

IT JUST TASTES BETTER!

We proudly serve fresh, never frozen, Naked Grass-Fed Beef. It's called Naked because nothing is ever added. There are no hormones, no antibiotics, no pesticides, no preservatives, no animal by-products or artificial ingredients.

Naked Grass-Fed Beef is beef just like Mother Nature intended it.

Andouille Sausage, Swiss cheese and caramelized onions rolled inside a golden brown baked pastry.

ENTREES TOMATO PIE

Fresh locally grown all natural vine ripened tomatoes melded with a herb and cheese custard in a flakey pastry crust.

SHRIMP AND GRITS

Southern Classic! Fresh Wild Shrimp over cheese grits with spinach, bacon and a country tomato sauce.

MAMA’S FRIED CHICKEN

Fresh Free-Range Chicken soaked in buttermilk and hot sauce, then fried golden brown.

MEATLOAF AND GRAVY

Fresh 100% Grass-Fed Beef seasoned and smothered in a rich brown gravy.

PERFECT PECAN PORK CHOPS

All-Natural Pork Loin Chops pan-seared with a pecan butter.

FRESH OFF THE BOAT!

Local catch of the day as fresh as it gets. Changes Daily!

NAKED STRIP STEAK

A NY Strip steak, pan seared topped with roasted garlic butter.

We use only All-Natural Pastured Pork that is 100% free of added hormones or antibiotics.

Our pork is raised outdoors and allowed to root and roam in a natural environment free from the confines of a traditional farm. It is the purest pork you can find and essential for the modern appetite.

Our poultry is fresh, Free-Range Chicken and Cage-Free Eggs free of any added hormones or antibiotics. The chickens are allowed to roam and fed a natural diet that is drastically different than traditional farms. The results ensure the healthiest, best tasting, most nutritious, All-Natural chickens available.

CHICKEN AND BISCUIT

All made with our fresh Free-Range Chicken and served on our perfectly baked Southern Biscuit!

Good Ol’Fashioned Country Cordon Blue

OUR BURGERS!

All burgers served on texas toast.

The Beef: 100% Grass-Fed Beef cooked to order.

The Range: Free-Range ground Chicken cooked to order.

The Crab: Our crabcake recipe pan sautéed or fried.

Softshell crabs available in season.

The Shrimp: Fresh Wild Shrimp packed with big flavor.

o SALADS

SPINACH SALAD

Country ham, a classic deviled egg and apple on top of a luscious bed of fresh spinach and drizzled with a warm Vidalia onion dressing.

SOUTHERN CAESAR SALAD

Romaine tossed in Caesar dressing and topped with fried green tomato croutons. Your classic Caesar with the addition of southern love.

ROMAINE WEDGE

ANNIEOHHI.COM

Hearts of Romaine with crispy bacon, apples, chopped pecans, blue cheese crumbles and a balsamic vinaigrette.

INSIDER TIP: Voted Reader’s Choice “Best Southern Food” for three years in a row, this is a favorite spot for locals and visitors alike to feast on Southern

flavors. Featured on the “Eat It and Like It” TV show for its fabulous fried chicken and shrimp and grits, and well known for desserts including the traditional southern pecan pie and the coconut cream pie! The wait staff is very courteous and the atmosphere is relaxed, inviting and family friendly.

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AMERICAN

www.forkandfun.com

HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREAKFAST

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BAGELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

HALF & HALF

Soup, Half Salad, Half Sandwich

SALADS

Greek Caesar House Fresh Cut Fruit

SANDWICHES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SOUPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

• ALL NEW MENU • PASTA

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIGNATURE SALADS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

PIZZA

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: A locally owned, quick, casual restaurant in The Festival Center. Patrons enjoy a friendly environment featuring pleasant music, hardwood

36

floors, conversation clusters and a brick fireplace. Very spacious with booths and tables. They use fine ingredients and traditional methods to produce exceptional sandwiches, paninis, pizzas, salads, soups, and pastries and patrons are welcomed all day. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

AMERICAN

www.forkandfun.com

3 Lowcountry Highs.

All Together...All Awesome.

ENU AL M I T PAR — Apps — Buffalo Chicken Dip

$8.99

Our house specialty dip with tender chicken & just the right spices. Topped with jalapenos. Served with warm tortilla chips

Chicken Wings

$9.99

Chicken Fingers

$7.99

House smoked, buffalo, teriyaki, or sweet & hot, or sweet & spicy pineapple, served with celery & blue cheese or ranch Served with honey mustard and fries

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

$6.50

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

Smoked here with house seasonings on a bun or wrap served with baked beans

BBQ Burger

$12.99

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Chipotle Black Bean Burger

$10.99

— Sandwiches —

Up The Creek BBQ Pork

$10.50

Blackened Grouper

$12.99

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Mahi-Mahi, Catfish or Fish & Chips Dinner $15.99-$17.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Waterfront Dining on our Decks...

Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers and chili. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid friendly.

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AMERICAN F8 R O ’S E NN ER WI EAD ICE R HO DS C AR AW

www.forkandfun.com

MUNCHIES

G FRE LUTE AVA E ME N ILA NU BLE

“Soup to Sundae Shoppe”

Specialty Sandwiches Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s GF Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps GF Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu (Children up to 8 years old) includes entrée, drink, chips or apple sauce and a toy Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, cups, cones, sundaes, thick shakes & floats. Handmade fudge, chocolate candy, (sugar free available), cakes and pies.

Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

COMING SOON! 1/2 lb Angus Specialty Burgers, Fries, Onion Rings and Dinner Menu.

VOTED: Best Hot Dog • Best Ice Cream and Fudge • Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center - 843-785-3354

Hours of Operation: Seasonal, please call www.munchiesshoppe.com

Continued from page 30

Frosty Frog Cafe & Pizza (p. 27) Enjoy their expanded patio with retractable roof and live acoustic music nightly. Offering daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. As Frosty says “Life may not be a party...but we sure act like it.”

Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer NTN TRIVIA .

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 34)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing.

Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com. w

Hinchey’s Chicago Bar & Grill (p.28) Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details).

BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 21)

Holy Tequila offers a blend of Mexican street food with American flavors. They feature an open kitchen, an indoor/outdoor open air seating, a dynamic bar, and a tequila tasting room. The menu features specialty gourmet tacos, quesadillas, burritos, salads and smalls plates. The full bar features handcrafted cocktails and over 40 premium tequilas. Open daily for lunch and dinner from 12pm to 10pm., and brunch on the weekend from 11am-3pm, with live music late. Takeout available.

33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com.

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AMERICAN

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. “Hugo Nights” specials offered for fixedprice throughout the week. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu and children ages 10 and under eat for free with regular adult entrees.

39

AMERICAN

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Hugo’s Seafood & Steakhouse (p. 39)

DINNER Carolina Trout Pork Chop Scallops Short Rib Bolognese Char Sui Ribs Scottish Salmon

LUNCH 28 31 33 35 26 21 32

BOTH

Served at Lunch & Dinner

Boring 843 Caesar Ancient Grain Goat Cheese Arugula Sweet Gem Beet Manhattan Hawaiian Poke Composed Caponata Guacamole Burger Blue On Blue Burger

7 8 11 9 9 9 12 12 15 15

Eggs Benedict Farmhouse Omelet 843 Club Croque Monsieur (Not So)Classic Blt Soup -N- Sandwich Chilaquiles Grilled Cheese Baja Fish Taco Tuna Burger

12 10 14 9 12 12 10 9 9 16

SUNDAY BRUNCH Traditional Benne Veggie Benne 843 French Toast California Style Buttermilk Stack Strawberry Crepe Crepes Du Jour Threaded Zucchini

14 12 12 9 9 9 DQ 9

This is just a sampling of our menus.

OUTDOOR DINING

From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Hugo’s serves Lunch, Dinner and Sunday Brunch, Early Bird dining nightly. Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

841 W illiam H ilton P kwy . (H wy . 278, S outh I sland S quare ), 843-785-4846, www.hugoshiltonhead.com.

Jamaica Joe’z Beach Bar (p. 46-47)

Open 7 days a week with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0043.

J u m p & P h i l ’s B a r & Grill (p. 22)

At Jump & Phil’s food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch.

Outdoor seating, kids menu, take-out and reservations available.

7B Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com.

Links, An American Grill (p. 3)

843 Happy Hour: 4 til 6 P.M. Sunday Brunch: til 2 P.M. 2 Dollar Mimosas DURING LUNCH

Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN TUESDAY - SATURDAY 11 A.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843via808.com

890 William Hilton Pkwy • Ste 1 • Hilton Head Island 40

Experience superb fine dining at Links, An American Grill. Located in the all-new Harbour Town Clubhouse, Links offers indoor and outdoor seating with a gorgeous view of the famed Harbour Town Golf Links, home to the RBC Heritage Presented by Boeing. Links’ menu is infused with unique flavors and a signature style, and is perfectly complimented by a Wine Spectator Award-Winning wine list. Open daily for breakfast, lunch and dinner. 71m-9pm. Reservations suggested. Proper resort attire.

11 lighthouse Lane, 843-363-8380, linksamericangrill.com Continued on page 44

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AMERICAN

INSIDER TIP: Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Redefining

traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options.

41

\ A NEW LOCATION \ FOR BOMBORAS GRILLE \ \

BY CARRIE HIRSCH

T

hose who give you their food, give you their heart. Managing the daily challenges and long hours that come with being in the restaurant business reflect a unique ability – few are up to the task but Ginny and Rocky Whitehead of Bomboras Grille relish it. After moving to Hilton Head Island from Cincinnati, the Whiteheads purchased The Art Café in 2008, and then launched Bomboras Grille in early 2011 at its original location off Coligny Circle.

Their plan was to have a family business, a few in fact, and soon their daughters, Stacey and Brittany and son Taylor, all became involved in the day-to-day operations and all aspects of running their successful enterprises.

The members of this entrepreneurial family bring their talents and strengths together which has earned Rocky the nickname “Norm at the end of the bar,” since he enjoys chatting with the restaurant’s customers. If you want to engage Rocky in a conversation, start with the Cincinnati Bengals and dress in orange and black on game day or any day, for that matter.

42

The new location which opened last December at 5 Lagoon Road allowed Bomboras Grille to double its indoor seating capacity, and also offers more than ample outdoor seating. Live music has always been an integral part of the dining experience and continues at the new location, both indoors and out. The Art Café is conveniently located on the second floor.

Why have the locals and the tourists been coming to Bomboras Grille in droves since they opened?

“‘Bomboras’ means a big wave by a beach break or ‘massive wave’ in surfing lingo.” says Bomboras Grille’s general manager Stacey Romoser. The menu of “social plates” for sharing, sliders, chicken mulligatawny soup, fresh seafood, creamy grits and award-winning smoked chili are some the restaurant’s signature dishes and certainly draw in the crowds, but there is more.

“Our customers enjoy our family feel and our laidback atmosphere. The new dining room exudes an eclectic Lowcountry beach feel achieved by our muralist by making impressions in the wall with actual palm fronds. The artwork is by well-known local artist Uschi.”

Lunch Plates & Handhelds

“We’ve done a menu expansion, added more seafood, and are offering a lobster night and allyou-can-eat crab night as well. Bar manager Taylor Perry serves up Bomboras Vodka as our house vodka, which we bring in from Australia, along with five taps of Sierra Nevada selections, ten taps of local craft beers, wines on tap, and cold-pressed coffee on nitro. Every Thursday night, diners are encouraged to dress up for the “1920 Speakeasy” theme. The front of the house dresses up for the event - gangster and flappers welcome!” says Romoser.

The new bar is designed with a rolling glass door which allows customers to sit either inside or outside, which is one of the architectural highlights within the space.

So diners can always stay connected, there are USB ports and cell phone charging capabilities at most tables, a Tesla electric car-recharging station in the 60-space capacity parking lot and call-ahead parking is an option for diners.

The Art Cafe Moved Above Bomboras Grille: • Enjoy painting while having lunch or dinner.

• P arents: Have your kids paint while you have a nice night out at Bomboras Grille. Under the same roof!

• Have your Art Cafe party event catered by Bomboras Grille.

• And Much, Much More!

The Art Cafe • (843) 785-5525

Sliders

loco falafel 12 gf /v smashed lentil sandwhich 8 v salmon caesar calzonetto 14 Bomb Burger 14 pulled pork sandwhich 11 fish & chips 11 fried green tomato grilled cheese 10 shrimp po boy 14 loco chicken sandwhich 12 fried cod po boy 12 Shrimp & grits 17

pulled pork 8 lobster 13 Kobe beef 10 fried cod 9 buffalo chicken 8 crab cake 9 Fried green tomato blt 8

Social Plates

Soups & Salad

12

Dinner

SEAFOOD SALSA 11 gf /v bbq pork eggrolls 11 pimento cheese 8 v chili cheese fries 8 gf fried pickles 7 v herbed goat cheese 10 v hushpuppies v

Roasted Corn 6 Jalapeno & cheddar 7 Fried green tomatoes 8 v

mussels crab cakes 10 southern popcorn 4 v ahi tuna flatbread 15

Entrees

Meat & 3

goat cheese spaghetti 15 gf /v loco falafel 12 v Shrimp & grits 17 fish & chips 18 mahi mahi 17 seafood platter 25 gf Option Seafood pasta 18 crab cakes 10 grilled atlantic salmon 20

smoked chili 8 gf chicken mulligatawny 8 shrimp gumbo 8 gf house 6 chipotle caesar 7 Crispy shrimp & shitake 14 dora salad 11 gf BBQ Bleu cheese 7 gf ahi tuna 15

Burgers

Bomb Burger 14 Southern burger 14 Local sammy burger 14 HHI tropics burger 14

Sliders

pulled pork 8 Kobe beef 10 fried cod 9 buffalo chicken 8 crab cake 9 Fried green tomato blt 8

5 Lagoon Road | Hilton Head Island SC 29928 43 843-689-2662

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Live Oak, Lowcountry Inspired Cuisine (p. 41)

Located in the Plantation Golf Club, voted 2015 Clubhouse of the Year by Golf Inc., Live Oak offers an exceptional dining experience. Guests can be seated outdoors or indoors where they have a 270-degree golf and lagoon view through floor-to-ceiling windows. Live Oak’s Lowcountry-inspired menu is complemented by a Wine Spectator Award-winning wine list and a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7am-9pm. Reservations are suggested.

100 North Sea Pines Drive 843-842-1441, liveoakrestaurant.com.

Munchies (p.38)

A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous allbeef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream.

Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours.

1407 Main Street, Hilton Head Plantation, North

end,

843-785-3354,

www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 32-33) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Reservations are accepted. Large parties are welcome.

9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com.

Old Fort Pub (p. 22)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks.

Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner.

Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 49)

A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 34 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.

Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com.

Ruby Lee’s (p. 67)

The north end’s hotspot for sports, blues and soul food. Ruby Lee’s uses time-tested family recipes to produce authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a happy hour. Live music nightly. Reservations suggested during live music hours, $7 music charge per person.Closed Sundays.

46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com.

Sage Room (p. 26) A Hilton Head Favorite, the Sage room is a great spot for a special dinner or “just because.” All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), 843-785-5352, www.thesageroom.com.

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LOCATED AT THE JONES CLUBHOUSE

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos✸ Corn tortillas topped with your choice of chopped beef

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese, green onions, jalapeños & pico de gallo 10

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 DUNES HOUSE FISH TACOS✸ Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9 Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich✸ Smoked pulled pork

HOUSE Smoked Turkey Club Bacon, tomato, romaine, swiss &

Beef Brisket Sandwich Smoked brisket with pickled onions

Big Jim’s Cheddar Burger✸ Cheddar cheese, bacon, lettuce,

or chicken, cole slaw & pickles 9

cheddar cheese, BBQ ranch stacked on texas toast 10

on grilled texas toast 10

tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

Smoked Gouda Burger Crispy fried onions, shredded cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato & BBQ ranch 11

tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter✸ Slow smoked pulled pork.

Smoked Beef Brisket Platter Slow smoked & served with

Served with baked beans & cole slaw 13

Served with baked beans & cole slaw 13

baked beans & cole slaw 14

Pork & Brisket Platter Best of both BBQ combo.

Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning.

Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits 18

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Big Sc Outdooreen TVs r Seatin g ✸Palmetto Dunes Signature Items

ASK ABOUT OUR GLUTEN FREE OPTIONS Happy Hour: Monday-Friday, 4:00-7:00 p.m.

Martini Monday all day!

Wine Down Wednesday: Half off a bottle of wine!

Call 843-785-1165

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. “Fuzzy martinis” are popular during happy hour!

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Best Squ are Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

www.Facebook.com/ gatorzpizza

843.842.0004

Even more changes at the Hilton Head Island Beach and Tennis Resort!

It all starts at Jamaica Joe’z. We replaced, and raised the entire deck so you can see the ocean! Opens midMarch to the public from the resort or beach.

Be sure to visit CocoNutz Sportz Bar, the best midisland sports bar on Hilton Head. Featuring “Craft Burgers” and House Smoked BBQ. 19 big screen TV’s and our “Wall of Sports” will cover your sports needs.

Pool Tables, Video Games, and Free Darts are also available.

If you didn’t know Gator’z Pizza is“HUGE”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up.

Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional en-tertainment, and a few up-and-coming stars.

Turn on Folly Field and head to the beach!

r.

843.842.0044

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Ocean Front Blvd.

Folly Field Rd.

sD

ew

tth

HW

Ma

Y 27

8

Never a cover charge!

Medium

it’s Huge!

Large Mega

144 sq. in.

9 slices

256sq. in. 400 sq. in.

16 slices 20 slices

Cheese . . . . . . . . . . . .11.99 . . . . . 14.99 . . . 21.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .15.99 . . . . . 21.99 . . . 30.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olive

Supreme . . . . . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Chicken, BBQ Sauce, Onions, & Peppers

White Pizza . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Ham & Pineapple

Philly Cheese Steak . .14.99 . . . . . 20.99 . . . 28.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .14.99 . . . . . 20.99 . . . 28.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Black Angus Cheeseburger .................. 7.99 Loaded All Beef Hot Dog ..................... 7.99 House Smoked Pulled Pork .................. 7.99 Chicken Fingers ................................... 7.99 Fish Taco ............................................. 7.99 Basket of Corn Pups ............................ 6.99 Add Chili, Cheese or Jalapeños ..........75 ea.

Pulled Pork Nachos ............................... 7.99

Rum Runner • Peach Blue Raspberry • 190 Octane Banana • Attitude Adjustment Mango • Kiwi Strawberry • Mango Shine Pina Colada • Amaretto/Pineapple See You Later Alligator

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar

AMERICAN

www.forkandfun.com

Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 9.99 Folly Field Backyard BBQ Burger House Made Burger with Bacon, BBQ Baked Beans, Onion Ring, and Pepper Jack Cheese. Served on a Brioche Bun

Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldog Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

Corona©Burger House Made Burger with South-western Spices, Chili, Roasted Corn and Black Bean Pico, Green Chilies, Jalapeños, Shredded Cheddar and Jack Cheese. Served on a Brioche Bun with a side of Chips and Salsa

All Sandwiches are Served with French Fries, Slaw, and Pickle Except where noted

Signature Plates Slow Cooked Prime Rib 12-14 oz. . . . . . . . . . . 21.99 Potato, Vegetable, and au Jus.

Beer Battered Fish and Chips . . . . . . . . . . . . . 13.99 Golden Brown Crispy White Fish, Cole Slaw and Fries

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15.99 Potato and Vegetable

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Stack’s Pancakes & More (pgs. 55 & 60) S t a c k ’s s e r v e s a f u l l b r e a k f a s t a n d l u n c h m e n u f r o m 7 : 0 0 a m - 2 : 0 0 p m 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Street Meet: The American Tavern (p. 52)

New Dining Room Expansion “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am -1a.m. seven days a week.

Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 18)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome.

20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Sunset Slush Classic Italian Ice

(p. 74) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 34 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

81 Pope Ave. #6, (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com.

Truffles (p. 31) Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:30am until 10:00pm.

Sea Pines Center (Sea Pines Resort), 671-6136; Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.37)

Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

fact: Hilton Head Island and Bluffton are home to more than 250 Restaurants. That means you go out for dinner every weeknight for a year and never repeat a restaurant!

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 34 years!

Dine indoors or outside!

Lunch 11:30 - 4 Dinner 4 - 10 pm Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available

Check out our

COVERED Patio Bar!



Salads

LUNCH

— a sampling of our selections —

Grilled Chicken Salad 9.99 Santa Fe Salad 9.99 Blackened Blue Wedge - 10.99 Caprese Salad 6.99 Spinach Salad 6.99

Sandwiches, Burgers, Etc. Slow Roasted Beef Philly 10.99 Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 8.99 Chicken Breast Club 9.99 California Turkey Wrap 9.99 Pilgrim 8.99 Irish Fish Tacos 9.99 Cottage Pie 7.99 Build Your Own Burger 7.99 Toppings: 1.00 Each

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

Appetizers

DINNER

Grilled Crab Cake 10.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi 9.99

Salads

Asian Kale 7.99 Ratatouille 11.99 Traditional Caesar 6.99 Caprese Salad 6.99

Burgers

Blackened Blue Burger 9.99 Greek Burger 9.99

Reilley’s Signature Steaks Reilley’s Signature Sirloin - 16 Espresso Rubbed Rib Eye - 24

NIGHTLY SPECIALS

Entrees

Daily Specials Market Bacon Wrapped Shrimp 18.99 Herb Crusted Seafood Platter 16.99 Sesame Salmon 17.99 Blackened Chicken Alfredo 15.99 Lowcountry Pasta 17.99 BBQ Pork Shanks 15.99 Seafood Trio 18.99 Chicken Margherita 15.99 Meatloaf Platter 13.99 Fried Chicken Milanese 16.99 Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp, Oysters or Scallops 16.99 Seafood Platter 16.99, Fish & Chips 15.99 Shrimp or Oyster Po Boy 10.99

Reilley’s North End Pub 843.681.4153

Sunday Brunch: Free Champagne/Mimosas Monday: $12.95 Lobster Night* Tuesday: KIDS EAT FREE Friday & Saturday: Prime Rib Great Happy Hour Nightly

Port Royal Plaza, 95 Mathews Dr, HHI www.ReilleysNorth.com

*Reservations Required

INSIDER TIP: Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 34 years and plays

a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game.

Family friendly. Kids menu, reservations and takeout available.

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AMERICAN

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DINING ROOM EXPANSION SPRING OF 2016!

AMERICAN

www.forkandfun.com

APPETIZERS

2010 wIngfest wInneR!

Soul Kitchen $9.95 hot Pretzel $5.45 crab Pretzel $9.95 Pulled PorK nachoS $9.95/$7.45 WingS (12) $11.95 (6) $7.45 buffalo PirogieS $8.95/$5.95 SliderS $6.95 add cheese sauce 95¢ baSKet of Soul frieS $6.95 chili cheeSe frieS $6.95 homemade onion StraWS, Potato chiPS, or criSPy cut french frieS $5.95/$3.45

Two Homemade Sauces for $1 Habanero Ketchup, Soul Sauce, Dirty Ranch, Stout Mustard or Cinnamon Sriracha Chip Dip

SOUP Cup

$

4 | Bowl $5.50 | Quart $14

Wedding SouP cincinnati chili $9.95 homemade SouP of the day

WRAPS Flour or Whole Wheat Tortilla

bbQ chicKen WraP $9.95 buffalo chicKen WraP $9.95 Salmon blt WraP $12.95 greeK ShrimP WraP $11.95 fiSh caeSar WraP $9.95 greeK tuna WraP $12.95 blacK bean WraP $9.95

KIDS

Served with chips.

Sub fries or raw veggies $1

PoPcorn ShrimP • hot dog hamburger • grilled cheeSe chicKen fingerS • corn dog Pb&J • fluffernutter $4

SALADS

garden Salad $5.45 caeSar Salad $6.45 greeK Salad $7.95 SPinach Salad $7.95 Salad additionS

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp $5.95 Grilled, Blackened, or Fried Salmon or Tuna $6.95 Grilled or Blackened

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

HOT DOGS

hofmann’S german franK nathan’S famouS hofmann’S SnaPPy griller Veggie dog TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut Jalapenos • Homemade Chili Sauce

THE DAWG POUND

2010, 2011 & 2012 Island’s best hot dogs!

One pound of Hot Dogs (6) along with your choice of a Homemade basket $26

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES

“houSe” burger $9.95 PrimuS burger $12.45 PittSburger $12.45 Prime rib cheeSeSteaK $12.95 SPicy italian SauSage $9.95 bratWurSt SandWich $9.95 cleVeland PoliSh boy $9.95

hOmE OF ThE FRIED TwINKIE

Single $6.95 Double $9.95

gyro $9.95 cuban $9.95 the turKey JoneS $9.95 Pulled PorK $9.95 fiSh SandWich $11.95 ShrimP Po’boy $11.95 Veggie gyro $9.95 Veggie burger $9.95

TAVERN PLATES with crispy cut fries and cole slaw fiSh ‘n chiPS $16 • ShrimP Platter $16 duo Fish & Shrimp $16 • chicKen dinner $16 Salmon dinner $18 • SauSage SamPler $16 tuna dinner $18 • SmoKed Plate $17

DINE-IN • TAKE OUT • DELIVERY

KITchEN OpEN TILL

www.stReetMeethhI.CoM

Am

Voted best baR 2015 ReadeRs ChoICe awaRds

hIlton head’s offICIal bRown’s baCkeRs baR

843.842.2570 • 95 Mathews dRIVe • PoRt Royal Plaza • oPen daIly 11:30aM INSIDER TIP: An Island favorite for 10 years, reminiscent of a corner pub in the North and serving food inspired by street vendors with all-beef hot 52

dogs with homemade potato chips. The Cuban press sandwich, Crab Pretzel and Skyline chili are favorites and this fun spot is annually voted Hilton Head’s “Best Wings”. The PBR draft special and the “beer bucket” are perfect choices for the big game. Don’t forget to try the Fried Twinkle! Home of the Browns Backers Cleveland Browns Fan Club.

AMERICAN

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Early Dining Menu

16.95 - 21.95 8 Entrees with a Salad & Wine

Sunday - Wednesday

1 1/4 Crab Legs Special with Salad & Sides $22

Dinner Nightly from 5:00 pm 843.785.6261 Reservations Suggested 37 New Orleans Road, Suite K

www.catch22hhi.com for seasonal promotions and full menu

A Sampling of our Seasonal Menu…..

APPETIZERS Smoked Salmon Carpaccio with red onion, cracked pepper, capers & lemon aioli 11.62 Housemade Ravioli sweet onion, shiitakes, goat cheese, spinach, & prosciutto cream sauce 9.73 Diver Scallops parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto 11.38 Shrimp & Lobster Stuffed Portabella oven roasted with grilled onion &boursin cheese 12.07 Sausage & Peppers sweet Italian sausage simmered with onions & peppers, over creamy polenta 9.28 Crispy Fried Calamari served with a honey siracha glaze 11.27 Daufuskie Hushpuppies shrimp & crab & honey butter 10.51 The Catch 2 choose 3 appetizers! 29.71 Oysters on the Half Shell Half dozen 11.58 1 dozen 18.37 Peel-n-Eat Shrimp 1/4 lb 8.27 1/2 lb 13.47 Caesar, Mixed Field Greens & Beefsteak Tomato Salad 7.61-8.22 Creamy Crab Leek & Potato Soup or Soup du Jour 7.51

LAND & SEA Pasta Your Way - Tomato-Pesto Alfredo tossed with fettuccini and showered with parmesan 17.57 Add: Chicken 4 Shrimp 5 Scallops 6 any combo 8 3 Onion Encrusted Pork Chop smoked gouda grits, green beans, & a ham bourbon glaze 23.21 Beef Tips Au Poivre sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 20.57 Eggplant Napoleon layered with tomato & mozzarella, risotto, spinach & a pesto sauce 18.23 Chicken en Croute chicken, mushrooms & leeks, in pastry, baked, asparagus & demi glace 19.71 Herb Grilled NY Strip 12 oz. strip rubbed with herbs, wild rice & zucchini Provencale 29.13 Cracked Pepper Tuna seared rare, whipped potatoes, spinach & a horseradish cream 28.71 Garlic Basil Broiled Maine Lobster with wild rice & zucchini Provencale Reg 38.33 Petite 24.22 LOCAL FAVORITES BY CHEF BRYAN Char-Braised Short Ribs tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze 29.25 Sausage & Peppers sweet Italian sausage simmered with onions & peppers served over fettuccini 26.32 Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, & rosemary demi glace 42.51 Tarragon Grilled Manhattan Steak 18 oz. shell steak, roasted garlic whipped potatoes, with sautéed asparagus, with cabernet reduction & fried onions 36.48 Pan-Seared Jumbo Scallops with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 28.72 Petite 19.65 Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, green beans & a sun-dried cherry sauce 31.76

INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more.

Catch 22 is locally owned and operated since opening in February 2001. Chef Bryan, Daisy Bobinchuck and Gary and Penny Duren are dedicated to providing excellent food in an artistic atmosphere with very friendly service with staff members who great the regulars by name. Nightly dinner specials and a creative wine list.

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|

Tasty soups, & sandwiches, shrimp & grits, fish tacos, shrimp BLT, fried chicken, French dip, burgers, Monte Cristo, Po' Boy, Rueben, peel n' eat shrimp, chicken fingers, stir fries, skillet dishes, and more.

Broiled or fried seafood platters, seafood Newburg, jambalaya, Southern-fried chicken livers, chops, country-fried steak fingers, & sides like butter beans, okra & collards.

Sunday Prime Rib special.

Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 7am-10pm, Breakfast & Lunch until 4pm

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

Veggie Skillet

Lunch

Salad Bar

|

BBQ Ribs

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, waffles, & chipped beef, plus the creative: crepes, burritos, benedicts & stuffed French toast. Healthy & gluten-free options, too.

Dinner

Delicious southern-style cooking and seafood

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Island Bagel & Deli (p. 56)

The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

S. Island Square, South breakfast.com.

end,

843-686-3353; Sheridan Park, Bluffton, 815-5300;,

www.hiltonhead-

Palmetto Bay Sun Rise Café (p. 57) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

Skillets (pgs. 54, 112)

Fresh, southern-style fare all day, starting with eggs, bacon, sausage, French toast, waffles, crepes, burritos and Benedicts. For lunch, enjoy soups, sandwiches, crab cakes, Po’ Boys, all-you-can-eat salad bar & more. Dinner includes seafood platters, rib-eye steak, shrimp & grits, pork chops, and sides of collard greens, rice & gravy, and fried okra. Sunday Prime Rib Dinner 5-9pm. Dine indoors or on pet-friendly porches. Full bar; gluten-free & kids’ menus; take-out; catering. Daily 7am-10pm; breakfast & lunch ‘til 4pm.

1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end. 843-785-3131. skilletscafe.com.

Stack’s Pancakes & More (p. 55, 58) Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

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BREAKFAST/BRUNCH

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service.

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

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LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

BREAKFAST/LUNCH

www.forkandfun.com

breakfast all day a Sampling of our Menu

eggs benedict

or sausage patties/links…$6.99

Bone in city ham steak…$9.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

French Toast Texas toast with cinnamon

City Ham the original…$10.99 Crab Cake a Sun Rise specialty…$12.99 Smoked Salmon…$10.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

red onion and sliced tomatoes…$10.99

Shrimp and Spinach…$11.99

classics

Smoked Salmon Served with cream

cheese, capers, onions, cornichons and a toasted bagel…$8.99

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs,

sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 $ Handmade crab cake… 11.99 $ Ask about our daily blue plate special Fried frog legs… 9.99

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include peach pecan French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

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Best Sandwiches on the Island...Period!

BIG BEAR – $8.50

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ROAD RUNNER – $8.70

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.25

HAMMY DAVIS JR – $8.25

SOUTH STREET – $8.95 OLD SCHOOL - $8.95

KING OF CLUBS – $8.75 STEEL CITY – $8.65

KITCHEN SINK – $8.00 LANA TUNA – $7.95

CORNER POCKET – $7.95

BOMPA – $8.45

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.00

Homemade Chicken salad, bacon

DEB’S DELIGHT – $7.70

10” All beef dog, condiment of your choice.

Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.00

A MOUTH THAT ROARED – $8.65 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.75

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.00 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 4PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

The French Bakery & Courtyard Café

(p. 59)

New Location!

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday – Saturday from 7:00 a.m. to 5:00 p.m.; Sunday 7a.m. – 3p.m.

28 Shelter Cove Lane, Suite 120. Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com.

Il Carpaccio

(pgs. 60, 92)

New Location!

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 58)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.75 cheesesteak Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. Monday – Saturday.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com.

Southern Coney (p. 56) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee.

Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.

70-J Pope Ave. (Circle Center), South end, 843-689-2447.

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Life is uncertain, eat dessert first.

NEW LOCATION!!

Shelter Cove Towne

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Breakfast Sweet Crepes

Classic French • Grand Marnier • Bananas Foster • Mixed Berry • Washington • Viennese • Amaretto • Georgia Peach

Savory Crepes

served on Classic or Buckwheat Gluten free Crepes Swiss: Ham, mushrooms and gruyere cheese Normandy: Egg, mushroom, ham, bacon and cheddar cheese Scandinavian: Smoked salmon, cream cheese caper sauce, asparagus, spinach Provencal: Seasoned roasted chicken with asparagus, spinach and creamy mushroom sauce Complete: Ham and Cheese with a sunny side up egg on the top

Breakfast Sandwiches

Nouveau Eggs Benedict: Served on a croissant or brioche bread with a slice of bacon, spinach, asparagus and delicious homemade hollandaise sauce Farmer: Served on a croissant or baguette with soft brie cheese and cranberry sauce or fresh strawberries Americano: Bacon, poached egg and cheese served on an open butter croissant and finished with sweet onion sauce Asparagus Egg-Stavaganza: Sunny side up egg served on an open butter croissant or grilled brioche bread with bacon, ham and asparagus Classic: Sunny side up egg and sausage and the bed of arugula and tomatoes Croque Madame: Delicious ham coated with béchamel sauce & sunny side up egg and shredded swiss cheese toasted until brown and bubbly Crouqe Monsieur: Delicious ham coated with béchamel sauce and shredded swiss cheese toasted until brown and bubbly

Omelets

Farmers: Spinach, roasted red peppers, sautéed onions, baby portabella mushrooms Greek: Applewood smoked bacon, feta cheese, asparagus, diced tomatoes and spinach Four Cheese: Swiss, Cheddar, Feta, Mozzarella

Quiche

Slice of delicious Homemade Quiche served with sliced French baguettes toasted with Garlic and herbs Quiche Loraine: Bacon, Swiss cheese and spices Quiche Paris: Ham and Mushroom, Swiss Cheese Quiche Riviera: Spinach, Tomato, Swiss and Feta Cheese Mix Quiche Astoria: Asparagus, Pimentos, Chive and Swiss Cheese

28 Shelter Cove Lane Suite 120 Hilton Head Island, SC 29928

Open Monday–Saturday 7:00AM–5:00PM Sunday 7:00 AM – 3 PM

French Toast

Served on Brioche, Cranberry Apricot, Country French or Honey Whole Wheat Bread Classic • Strawberry • Mixed Berry • Chocolate • Peach Strydel • Grand Marnier • Cherry

Pastry Case

Variety of sweet and savory items like Feta Croissant , Ham and Swiss Croissant , Sweet Pastry etc.

Lunch Time Appetizers Crab Cake • Classic Pate • Bulgarian Feta Cheese Mussels Meniere • Mussels Bordeaux • Fried Calamari

Salads House • Cobb • Spinach & Strawberry Chicken Caesar • Nicoise • Barbecue Chicken

Sandwiches Signature Chicken Salad • Signature Oven Roasted Vegetable Grilled Chicken • BLT • Bistro • French Farmer Caprese • Croque Madame • Croque Monsieur Lamb Pita Wrap • Turkey Club • Atlantic • Tuna Club Tuna Melt • Nordic • Crab Cake

Soups French Onion • Polish Yellow Split Peaszz Moroccan Lamb • Gazpacho

Quich, Sweet & Savory Crepes Served All Day

Kids Menu Grilled Cheese • Penne Pasta • Chicken Alfredo Parmesan Chicken Tenders

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.

Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go!

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Just A Samplin Little g Lunch Mof Our enu!!

SALADS AND MORE

LE NOSTRE PIZZE Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ZITI GRATINATI | $9.45

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

CARNE E PESCE

OMELETTE AZZURRA | $7.95

Meat and Fish

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

CALAMARI FRITTI | $11.50

PASTA

Flour dusted tender fried Calamari served with spicy marinara sauce.

GNOCCHI AL SALTO | $9.45

VITELLA PIEMONTESE | $11.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

FETTUCCINE ALLA CARBONARA | $9.45

VITELLA ALLA NORMA | $11.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Stack’s

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

Burger & Beer Combo ½ Pound Angus Burgers

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $10.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

PEPPERONI | $9.50

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

FEGATO ALLA VENEZIANA | $11.95

Linguine with mussels, little neck clams in a garlic olive oil.

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

the

LINGUINE ALLE COZZE E VONGOLE | $10.00

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Our Pizza

PARMA | $9.95

Museum St

SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Hwy. 278

S t a c k ’s P a n c a k e s & More (Page 55 & 60)

Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Sandwiches Philly l Club l Reuben l Patty Melt l BLT

Wraps

Chicken l Club l Veggie

Salads

Caesar l Greek l Cobb

Shrimp & Grits 2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9 60

Mimosas www.stackshh.com

(843) 341-3347

fact: Saturday, May 28 is National Hamburger Day

E A R LY B I R D

www.forkandfun.com

E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head Alexander’s:

Chart House:

Hinchey’s Chicago Bar & Grill:

Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

3-5:30 p.m., 843-342-9066

Claude & Uli’s:

4:30-6:00 p.m., special menu, 843-686-5959

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Cowboys Brazialian Steakhouse:

Holy Tequila:

$29.95 seated before 6pm Mon-Fri, 843-715-3565

Please call for specials, 843-681-TACO (8226)

CQ’s:

Hugo’s:

Please call for specials. 843-785-1165

Early dining seating 5:00 to 5:45pm, 843-671-2779

4:30-6 p.m., salad and chef sides, choice of 7 entrees, $16.99, 843-785-4846

Bistro 17:

Coast

Kurama Japanese Restaurant:

5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

Please call for specials. 843-842-1888

Crane’s Tavern:

Monday – Friday 4:30-6:00 p.m.

843-785-4955

Black Marlin Hurricane Bar:

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Lands End Tavern:

Please call for specials. 843-785-4950

Please call for specials. 843-671-5456

Captain Gillan’s:

Flatbread:

Marley’s Island Grille:

Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225

Please call for specials. 843-686-5800

Mediterranean Harbour:

Please call for specials.843-842-2016

Flora’s Italian Cafe:

4:00-6:00 p.m., 843-842-9991

Catch 22:

5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Michael Anthony’s:

Frankie Bones:

OKKO:

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474.

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Jim’s:

Please call for specials. 843-785-4442

Carolina Crab Co.:

Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95.

Please call for hours and reservations.

843-785-6261

CharBar Co.: Please call for specials, 843-785-2427

Please call for specials. 843-682-

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00, 843-785-6272 4:30-6 p.m., 15% off. 843-341-3377

Frosty Frog Cafe & Pizza: Please call for specials. 843-686-3764 61

E A R LY B I R D

Hilton Head

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continued

Old Fort Pub:

Skull Creek Boathouse:

Early dining seating 5:00 to 5:30pm.

843-681-2386

Please call for specials. 843-681-3663

Ombra:

7:00-8:30 a.m., $6 Breakfast Special.

843-341-3347

4:30-5:30 p.m. Prix Fixe Menu.

3 courses $26.99. 843-842-5505

One Hot Mama’s:

Stacks Pancakes and More:

Stellini:

Please call for specials. 843-682-6262

5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006

Palmetto Bay Sunrise Cafe:

Street Meet:

6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

4-6 p.m., $14, 843-842-2570

Red Fish:

$16.99 for 3 courses, 843-785-6000

The Studio:

5-5:45, multi-course, starting at $16.95, 843-686-3388

WiseGuys:

Santa Fe Café:

Wreck of the Salty Dog:

5-6 p.m., 843-785-3838 62

Please call for specials. 843-842-8866 Please call for specials. 843-671-7327

Bluffton British Open Pub: Daily specials, 843-815-6736

Burning Down South: 4-6 pm, 10% Off the menu.

843-705-2453

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays. 843-837-3336

Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

The Pearl: Please call for specials. 843-757-5511

HAPPY HOUR

www.forkandfun.com

HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head 843:

Black Marlin Hurricane Bar:

Cowboy Brazilian Steakhouse:

4-7 p.m., 8 specialty drinks.

843-681-8843

4-7 p.m. 843-785-4950

Anglers Beach Market Grill:

$3 menu, 843-689-2662

Monday- Friday 4:30 till 6:30. 25% off all beer, house wine, well liquors and daily featured drinks. Lounge only. Wednesdays free samplings of our featured meats. Lounge only.

4-7 p.m., 843-785-3474. Closed til March

Annie O’s: Please call. 843-341-2664

Asian Bistro: 4-7 p.m., 843-686-9888

Bomboras Grille: British Open Pub: 4-7 p.m., 843-686-6736

Captain Gillan’s: Please call. 843-785-4442

Captain Woody’s: 4-7 p.m., 843-785-2400

CQ: Please call. 843-671-2779

Crave by Daniel’s: 4:30-6:00 p.m., 25% off entire menu.

843-341-9379

Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021

Dry Dock: Please call. 843-842-9775

Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225

Frankie Bones: 4-7 p.m., 843-682-4455

Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton)

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

Holy Tequila: 4-7 p.m., 843-681-TACO (8226)

Hugo’s: Please call. 843-785-4846

It’s Greek To Me: 4-7 p.m., 843-842-4033

Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar!

Any selection of beer or wine Gets You a Kennedy Half Dollar! Plus $1 Tacos! 4-7 p.m., 843-785-7700

Bella Italia:

Carolina Crab Company: 4-7 p.m., 843-842-2016

Catch 22: 5-6:30 p.m., 843-785-6261

Charbar: 4-7, 843-785-2427

Please call for specials.

843-689-5560

Chart House:

Big Jim’s:

Coast:

4-7 p.m., 843-342-9066

4-7 p.m., 843-785-1165

Please call. 843-842-1888

Bistro 17:

CocoNutz Sports Bar:

4-7 p.m., 843-785-5517

4-7 p.m., 843-842-0043

Kurama’s: Please call. 843-785-4955

Lands End Tavern: Please call. 843-671-5456

Live Oak: 4-6 pm, 843-842-1441

Local Pie: 4-6 pm, 843-842-7437

Main Street Cafe: Mon-Sat 4-8pm., 843-689-3999

Marley’s: 4-7 p.m., 843-686-5800

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continued

Mediterranean Harbour:

Salty Dog Cafe:

4-7 p.m., 843-842-9991

4-6 p.m., 843-671-2233

New York City Pizza:

San Miguel’s:

4-7p.m., 843-842-2227

4-6 p.m., 843-842-4555

Nicks’ Steak & Seafood:

Santa Fe Cafe:

4-6 p.m., 843-686-2920

5-7 p.m., 843-785-3838

Okko:

Skillets:

4-7 p.m., 843-341-3377

5-6 p.m., 843-785-3131

Old Fort Pub:

Skull Creek Boathouse:

Please call. 843-681-2386

4-7 p.m., 843-681-3663

Old Oyster Factory:

Smokehouse:

4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu

4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227

One Hot Mama’s: 4-7 p.m., 843-682-6262

Reilley’s Grill & Bar:

Street Meet American Tavern: 4-6

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414

p.m., 843-842-2570

Reilley’s North End Pub:

WiseGuys:

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153

5-7 p.m.,Ladies Night Weds.

843-842-8866

Ruby Lee’s:

Please call. 843-671-7327

Please call for details, 843-681-7839 64

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

Wreck of the Salty Dog:

Bluffton British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736

Burning Down South: 4-7 pm, $2 Off appetizers, house wine, draft and domestic beer. 843-705-2453

Chow Daddy’s: Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines.

842-CHOW (2469)

HogsHead: Please Call. 843-837-4647

The Pearl: Please Call. 843-757-5511

Truffles: Bluffton Location.

Everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers, 843-815-5551

E N T E R TA I N M E N T

www.forkandfun.com

E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings.

Here, you will find everything from a nationally ranked Jazz club to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry. There really is something for everyone here.

Hilton Head 843:

CocoNutz Sportz Bar:

Hinchey’s Chicago Bar & Grill:

Please call.

843-681-8843

Tuesdays- 9:30p Open Mic Night, Wednesdays- Karaoke 9p-12a, FridaysLive music 9pm-late

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge.

843-686-5959.

Aunt Chilada’s: Please call. 843-785-7700

Crave by Daniel’s:

Big Jim’s:

Dance floor w/ live music & DJs nightly.

Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Captain Gillan’s: Please call. 843-785-4442

Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400

Coast:

Catch 22:

Please call. 843-842-1888

In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-7856261

Crazy Crab

CharBar Co.:

ELA’S:

Live music entertainment every night.

843-785-2427.

Chart House: Live Music Friday & Saturday 5pm-8pm.

843-342-9066.

Chow Daddy’s:

Jarvis Creek: Live music Sunday, Friday, 843-681-5201 Live entertainment.

843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating.

843-686.FROG (3764)

Holy Tequila: Friday & Saturday 843-681-TACO (8226)

Hudson’s Seafood House on the Docks: Seasonal live entertainment.

843-681-2772.

Hugo’s: Live entertainment.

843-785-4746

Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843-842-9991

One Hot Mama’s: Please call. 843-682-MAMA

The Pearl: Please call. 843-757-551

The Quarterdeck: Please call. 843-842-9775

Please call. 843-842-CHOW (2469)

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E N T E R TA I N M E N T

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3 4TH S E A S O N

2015-2016

H H S O.O RG

PRESENTED BY THE HILTON HEAD SYMPHONY ORCHESTRA

PASSION & MUSIC IN THE LOWCOUNTRY CONDUCTED BY JOHN MORRIS RUSSELL

JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA AND MOZART SUNDAY, APR. 24, 2016 4PM & MONDAY, APR. 25, 2016 8PM JoAnn Falletta, Guest Conductor • Celil Refik Kaya, Guitar Praised as a “young genius of the guitar” reviewers have proclaimed, “The clean precision of Kaya’s playing, against the rushing sea of the orchestra, was spectacular and beautiful.”

Piazzolla Tangazo • Rodrigo Concierto de Aranjuez • Mozart Symphony No. 41

BRAHMS SYMPHONY NO. 1

SUNDAY, MAY 8, 2016 4PM & MONDAY, MAY 9, 2016 8PM John Morris Russell, Conductor • Christopher Bluemel, Tuba One of Vaughn Williams’ most popular works performed by our own Chris Bluemel!

Fauré Pelléas et Mélisande, Suite • Vaughan Williams Tuba Concerto Brahms Symphony No. 1

SYMPHONY UNDER THE STARS “The Best of Broadway” APRIL 5 & 6, 2016

Join us for Symphony Under the Stars featuring Lisa Vroman, one of Broadway’s most bellowed divas under the magnificent tent at the Coastal Discovery at Honey Horn!

Official Hotel of the HHSO and the HHIPC

SPECIAL OFFER: SUP & SYMPHONY

HHSO concert attendees enjoy 15% off food at The Carolina Room at The Westin Hilton Head.

SUP & SYMPHONY! Special offer for HHSO concert attendees at The Westin Hilton Head

Tickets may be purchased online at hhso.org or by calling the box office at 843-842-2055 66

E N T E R TA I N M E N T

www.forkandfun.com

An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food.

RUBY’S FAVORITES

Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more.

WINGS 10 Wing or 20 Wings

Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot

Crab Balls (4) 3 Piece Fried Chicken Plate / 2 sides Ruby’s Platter 4 Crab Balls, 5 Wings and Fried Okra

Low-Country Boil Shrimp and Grits Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

Reservations are highly recommended.

Like us on Facebook

46 Old Wild Horse Road, Hilton Head Island, SC

Open Monday –Saturday 5PM-11PM Happy Hour • Live Entertainment

Hilton Head

843.681.RUBY (7829) WWW.RUBYLEES.COM continued

Reilley’s Grill & Bar: Please call. 843-842-4414

Ruby Lee’s: Live music Mon–Sat. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829.

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE

San Miguel’s: Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.

Skull Creek Boathouse:

Bluffton Chow Daddy’s: Please call. 843-842-CHOW (2469)

HogsHead Kitchen: Please call. 843-837-HOGS (4647)

Please call. 843-681-3663

Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

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NORTH END RESTAURANTS Atlanta Bread Co. Bella Italia Chart House Crazy Crab Jarvis Creek Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Munchies

9 11 23 152 38 49 51 60 128

New York City Pizza Okko Old Fort Pub Reilley’s North End Pub Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 153 120 92 97 107 109

278 152

May River

MID-ISLAND RESTAURANTS 843 18 Alexander’s Seafood 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 Captain Gillan’s 55 CocoNutz Sports Bar 114 Dry Dock 105 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45

Hugos Seafood & Steak 50 Island Bagel 52 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 Cowboy Brazilian Steak. 111 CQs 127 Crane’s Tavern 28 Crave by Daniel’s 30 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jump & Phil’s 7 Kenny B’s 54

Kurama 57 Land’s End Tavern 58 Links 149 Live Oak 15 Local Pie 121 Marley’s Island Grille 62 Michael Anthony’s 64 New York City Pizza 66 Olé 129 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 Sunset Slush 82 Quarterdeck 101 Truffles Cafe 103 Wreck of the Salty Dog 108

N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Captain Gillan’s

The Island’s Only All-YouCan-Eat Seafood Buffet!

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Captain Gillan’s for a unique experience with a fabulous water view. Here, you get to enjoy the Islands only “All You Can Eat Seafood Buffet” featuring crab legs, salad bar, chilled seafood, appetizers, soups, hot seafood entrées, carving station and non-seafood items and finish it all with our dessert bar. If you not in the mood for a big meal you can order off their à la cart menu. Captain Gillan’s also features Hilton Head’s only raw bar were you can watch your fresh shucked oysters and clams and other fresh seafood being prepared for you behind the raw bar.

The restaurant is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Gillan’s Fresh Seafood & Oyster Bar, Eugene’s Waterfront and Charleston’s Fine Southern Cuisine, and whose father developed South Beach Marina in Sea Pines Resort. These restaurateurs know Lowcountry seafood, and they showcase it well. The restaurant gets deliveries of fresh local seafood daily. Enjoy all this against the beautiful backdrop of Shelter Cove!

Wash it all down with selected craft beers, including local beers, fine wines or another selection from the full bar.

Captain Gillan’s is price-friendly and family-friendly. Kids can enjoy their own menu or eat off the buffet. Large parties are welcome and encouraged to call in advance. Hours open from 4:30-10 p.m. daily Monday-Saturday. Open Sundays 11:30 a.m. - 9 p.m. Happy hour is 4:30-6:30 p.m. with food & drink specials every night.18 Harbourside Lane in Shelter Cove Marina www.CaptainGillans.com

Olé Sandwiches & Coffee Shop Olé Sandwiches & Coffee Shop, a new, casual and family friendly restaurant location in Palmetto Bay Marina touts itself as a great spot for sandwiches and coffee, but the menu, which has colorful photos of each dish, has a wonderful selection of quesadillas, tamales, Cuban and Hawaiian style pressed sandwiches along with a variety of Mexican sandwiches - all made with homemade bread- and salads. Ole is the third location for this family owned and operated restaurant. Natural and organic ingredients used in the preparation. A great area for shopping, water activities, fishing charters and scenic views of Broad Creek from the nearby full-service Palmetto Bay marina dock Open from 8 am - 8 pm for breakfast, lunch and dinner, 7 days a week.

Palmetto Bay Marina, 86 Helmsman Way, Suite 301, 843-715-4734 The other locations, under the name Pan Fresco Olé, are located mid-island on Mathews Drive and on Bluffton Park Crescent in Bluffton. Visit Olé on Facebook under “Ole sandwiches & coffee shop”

Hilton Head Island Beach & Tennis Resort Hilton Head Island Beach & Tennis Resort has finished another phase of renovations! The entrance and common areas of the convention center as well as the new bigger outdoor dining deck with ocean views and weekly entertainment at Jamaica Joe’z are complete. Gator’z pizza opens for the season late May but you can dine in or take out nightly in CocoNutz. Be sure to stop by and see what’s happening at the busiest spot mid island!

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Red Fish With their recently opened new restaurant located at 32 Bruin Road, Red Fish has expanded to Bluffton. This longtime successful restaurant specializes in beautifully prepared seafood and steaks and offers an extensive wine selection.

Dine inside or out on their their patio by the fireplace. Ample parking is available.

www.forkandfun.com

N E W R E S TA U R A N T S & N E W S

ANNIE O’s Fresh Casual Dining

The PEARL - Bluffton The Pearl Kitchen & Bar recently opened in Old Town Bluffton on historic Calhoun Street. Seasoned restaurateurs Earl and Alex Nightingale and their team opened upscale ELA’s Blue Water Grille on Hilton Head Island in 2011, specializing in seafood and steak and were very pleased to find an ideal location in Bluffton for their newest venture. The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with offerings of local seafood and steaks. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niçoise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak.

The restaurant’s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite. Fine wines and hand-crafted cocktails enhance the dining experience. All wines are hand selected from boutique vineyards from around the globe and are priced with a minimal markup. Bottles and cases are available for retail purchase. The Pearl Kitchen & Bar is open for lunch Monday - Friday 11-2, Dinner Daily @5 pm, and Sunday Brunch from 11-2.

5 5 C a l h o u n S t r e e t , B l u f f t o n 8 4 3 - 7 5 7 - 5 5 1 1 www.thepearlbluffton.com

Sunset Slush Sunset Slush at 81 Pope Avenue near the beach. The finest and most flavorful Italian ice has arrived on the island. With more than 30 flavors to choose from, it is smooth, nutritious, thirst quenching, dairy free, cholesterol free, gluten-free, refreshing and well known for its unique flavor and texture. Call 843-785-7851 or online at www.sunsetslush.com

New Owners at Jump & Phil’s Bar & Grill Lawrence and Lauren Powell recently purchased the landmark bar Jump & Phil’s and will keep its original name. The popular bar, est. in 1994, is located in a popular restaurant and bar section of the island referred to as “The Triangle” on Greenwood Drive across from the Sea Pines Welcome Center.

The secret is out! Annie O’s, an island favorite for Southern Cuisine has been voted Hilton Head’s Favorite Southern Restaurant for 3 years in a row. Its is well known for its award winning Signature Fried Chicken, Roasted Pork, Tomato Pie and Shrimp & Grits. Its successful menu is a classic blend of Southern Favorites and Lowcountry staples. The secret to improving Annie O’s already award winning dishes is using the best, freshest, All-Natural proteins and combining it with the love and dedication for which Annie O’s culinary team is known. Fresh, All-Natural products just taste better and Annie O’s has always been dedicated to exceeding your expectations. The restaurant’s successful menu is a classic blend of Southern Favorites and Lowcountry staples, well known for its award-winning Signature Fried Chicken, Roasted Pork, Tomato Pie and Shrimp & Grits.

Serving lunch and dinner, Annie O’s opens at 11:00 AM daily is in the Chase Center located at the corner of Arrow Road and Target Road. Y’all be sure to stop by and taste the difference.

Dry Dock - New Location Now celebrating its 22nd year anniversary as an island favorite, Dry Dock restaurant, is now in its new mid-island location at 840 William Hilton Parkway with seating for 100 and 40 in the bar area which practically doubles the capacity which they had at previous locations. A communal table in the bar area is very popular and The Titanic Room is a semi-private room great for small groups and dinner parties. Entertainment includes dartboards, shuffleboard table, multiple TVs for watching the big games, and a stage for live entertainment.

The restaurant’s signature sandwiches are the “Bird Man and Beard Man Grouper”, consisting of blackened grouper with American cheese on toasted rye with thousand island dressing, named after Walter Palmer, a well-known artist, and favorite bartender, Charlie, and the “Southern Fried Chicken” sandwich, with a generous portion of fried chicken, cheddar cheese, bacon, lettuce, tomato and pickles. Order a great side of onion rings or shrimp po boys. A great location for pre-theatre dining.

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N E W R E S TA U R A N T S & N E W S

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Links American Grill

NEW LOCATIONS BOMBORAS GRILLE

Bomboras Grille has moved from its Coligny Plaza location to its new building across the street at 5 Lagoon Road. 843-689-2662.

HINCHEY’S

Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue.

THE FRENCH BAKERY

The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 in Shelter Cove Town Centre.

IL CARPACCIO

Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station.

843-342-9949.

Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience.

Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm.

Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com

Chow Daddy’s - Bluffton Karen, Price and Sandy Beall have opened of their second Chow Daddy’s in Belfair Towne Village. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread.

Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music (please check for entertainment). Bring your family and your friends or call for take out! Reservations are accepted.

Burnin’ Down South - Bluffton Native Hilton Head Islander Chef David Young, formerly of Roast Fish and Cornbread, has opened Burnin’ Down South restaurant, named after his cookbook.

At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder, and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait.

The staff is able to accommodate most dietary requests. The ambiance is family friendly and colorful thanks to elaborate murals commissioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Grigio. Reservations and walk-ins are welcome. Okatie Village Commons 198 Okatie Village Drive, #109, 843-705-2453 www.burnindownsouth.com

Street Meet Street Meet: The American Tavern located mid-island in Port Royal Shopping Plaza, is expanding their dining room. The new dining room will add an additional 60 new seats to the restaurant and will be available to rent out for large parties and events. 843-842-2570

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N E W R E S TA U R A N T S & N E W S

ACCOLADES Local Pie Local Pie is open to the delight of oven-fired pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - the signature of Neapolitan-style pizza.

Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Serving lunch, happy hour, dinner and late night.

Fountain Center at 55 New Orleans Road, #106. On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Cowboy Brazilian Steakhouse Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria”. They offer a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Along with a full bar, they have a fine selection of wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha”.

Open Monday through Friday at 5:00 p.m. and Saturday and Sunday open at 4:00 p.m. (located in The Village of Wexford next to the Jazz Corner) at 1000 William Hilton Parkway, B-6, 843-715-3565 www.cowboybraziliansteakhouse.com

Hudson’s Seafood on the Dock Hudson’s Seafood on the Dock Undergoes Renovations. Hudson’s has undergone extensive renovations throughout the spacious dining rooms installing new lighting, new flooring, and revealing the beautiful original wooden ceiling from the original packing house in the 1920’s to create a welcoming atmosphere for this island favorite, known for serving the freshest seafood and having a varied menu with offerings for everyone.

THE STUDIO

The Studio, an Artistic Dining Experience, was awarded OpenTable’s “100 Most Romantic Restaurants in the America”. OpenTable is the global leader in restaurant reservations, and the award was based on restaurant reviews of over 5 million OpenTable diners for which “romantic” was selected as a specific feature.

LINKS

Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings.

The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest.

Links also recently earned Wine Spectator’s 2015 Award of Excellence.

Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com

IT’S GREEK TO ME

It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com

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STEAK / RIBS / BBQ

www.forkandfun.com

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Southwestern Omelette

10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 8 $ 8 $ 7 $ 7 $ $

Spinach and Feta Omelette

Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich

Smokehouse Bloody Mary Bottomless Mimosa

5 4

$ $

Appetizers Baby Back Sampler 4

Bones

7|8

$

Bones

14 | 12

$

Bones

Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

19

$

9 10 $ 8 $ 8 $ 7 $ 7 $ 5 $ $

Wings

Buf falo | Smoked | Ranch

wings wings wings 8 for $9 | 12 for $11 | 16 for $14 | 24 for $21

Sliders

Angus | Burnt | Asian beef

End

Sausage

A Pair for $7 | Two Pair for $12 | Three Pair for $17

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Grilled Flank Steak Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

4

Homemade Soups Smokehouse Chili Cup $4 Bowl $7 Brunswick Stew | Soup of the Day Cup $3.50 Bowl $5

Smokehouse-FnF-ad-2016-new.indd 1

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2/18/16 5:34 PM

STEAK / RIBS / BBQ

www.forkandfun.com

Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip Shrimp Po’Boy Smoked BLT

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $17

Full Rack $25

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

21 18 $ 18 $ 17 $ 15 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz.

New York Strip 14 oz.

Ribeye 12 oz.

Top Sirloin 9 oz.

$

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Meatloaf

$

INSIDER TIP:

Smokehouse-FnF-ad-2016-new.indd 2 Smokehouse

25 26 $ 22 $ 17 $

16 15 15

$ $

Sides

2.50 Selections

$

10 11 $ 11 $ 9 $ 9 $ 8 $ 10 $ 8 $ 11 $ 9 $ 10 $ 9 $ 9 $ 12 $ 10 $ $

3 Selections

$

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato squash, mushrooms Potato Salad Fresh Steamed Green Beans Mac-n-Cheese Steamed Broccoli Cole Slaw Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens Loaded Baked Potato

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 15.95/lb $ 11.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

5:34 PM has received numerous awards for its excellent ribs, wings and chili and pork tacos are a favorite and the2/18/16 restaurant has an expanded menu of reasonably priced steaks. Seating indoors or on large, attractive outdoor deck with multiple large screen TVs throughout the restaurant and bar - 12 perfectly chilled beers on tap. Family friendly. Continuous service lunch through dinner; Sunday brunch. Late night bar menu and single-portion or bulk take-out available with on-line ordering available for speedy pick-up.

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Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread.

Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

Bullies BBQ (p. 76)

Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread.

Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slowsmoked over hickory and mesquite woods and can be topped off with one of four original sauces.

Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com.

Cowboy Brazilian Steakhouse (p. 77) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565.

Crane’s Tavern Steakhouse & Seafood (p. 79)

Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade.

Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated.

26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Crave by Daniel’s (p. 80) Crave by Daniel’s offers a truly unique dining and nightlife experience. Crave features an International ‘Tapas’ Style menu with dishes created from inspirations around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour.

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379.

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STEAK / RIBS / BBQ

Welcome to Cowboy Brazilian Steakhouse Dinner $37 Salad Bar Only $23 Salad Selections Assortment of Imported Cheeses • Cold Cuts Assortment of Olives • Fresh Shrimp • Smoked Salmon Tabouli • Beets • Brazilian-Style Potato Salad Ceasar Salad Fresh Spinach • Spring Mix • Apple Salad Mozzarella Cheese • Mix Vegetable Salad Artichoke Pasta Salad • Hearts of Palm “Palmito” Roasted Peppers • Chicken Salad “Salpicao” Broccoli Salad • Asparagus • Tomatoes Feta Pasta Salad • Dinner Rolls & Crackers Grilled Meat Offerings Beef Ribs • Chicken with Bacon • Chicken Drumstick Filet Mignon • Filet Mignon with Bacon Spicy Chicken Sausage • Flank Steak • Garlic Steak House Special “Picanha” • Lamb Chops • Leg of Lamb Pork Parmesan • Pork Ribs • Pork Sausage “Linguica” Ribeye Steak • Top Sirloin • Cinnamon Pineapple Hot Items Rice • Black Beans • Collard Greens • Mashed Potatoes Balsamic Mushroom Medley • Soup of the Day

Cowboy Brazilian Steakhouse is a unique all-you-can-eat “Churrascaria” featuring a spectacular Salad Bar with over 30 items, 6 Brazilian Hot Dishes and a “parade” of 16 different types of meat sliced at your table by our Gauchos. Along with a full bar, we have an eclectic wine list featuring wines from around the world.

1000 William Hilton Parkway, Wexford Plaza B-6, 843-715-3565 • www.cowboybraziliansteakhouse.com INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

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Smokehouse Ribs, Rhythm, Brews (p. 74-75)

Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily with appetizer specials. Lunch and dinner are served daily from 11:30 a.m.-10 p.m.

Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com.

by Carrie Hirsch

Spicy Tropical BBQ Sauce Ingredients: 1 cup ripe pineapple (canned or fresh), chopped 3/4 cup pineapple juice 3/4 cup orange juice 3 tablespoons garlic, chopped

Directions:

In a small pot, combine all ingredients and bring to a boil. Lower the heat and simmer, stirring frequently, until the sauces reduces, about 30 minutes. The sauce will thicken as it cools.

1 medium onion, chopped 3 tablespoons light or dark brown sugar 6 tablespoons honey 1 tablespoon sriracha

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Makes 1 Cup

STEAK / RIBS / BBQ

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears.

Years.

A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce . . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon .

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended.

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Steakhouse • Tapas Bar Open for Dinner Daily Starting at 4:30pm

Europe & The Mediterranean

Soups & Salads

Happy Hour 4:30 to 6:00 PM Daily

Inspirations From Asia & India

The Americas

Soups & Salads

Gyro Pizzetta.

Harira.

Soups & Salads

House Special Wonton Soup.

Creamy Wild Mushroom.

Ceasar Salad

Thai cucumber salad with spicy peanut dressing.

Traditional Moroccan soup.

Beef, lentils rice, savory broth.

with manchego croutons and “Boquerón”

Kung Pao Chicken Pizzetta (vegetarian available)

Crave Greek Salad.

Carnivore” Pizzetta

with smoked bacon, peperoni, Italian sausage mozzarella.

Big Small Plates

Big Small Plates

House Salad

Shrimp and Vegetable Tempura Ahi Tuna Lettuce Wraps Crispy Shrimp and Calamari

Cinnamon Lamb Kebabs Hummus Dates and Bacon Gruyere Waffles Falafel Shakshuka Scallop Lettuce Wraps Fish & Chips

Big Small Plates Grouper Tacos Gaucho Filet Chili Fried Oysters Bacon Wrapped Scallops Vermont Burger Sliders Chicken & Waffle

Angry Shrimp & Lobster Fried Rice Crispy Duck Wings Chicken Tikka Masala Tuna Tataki Hibachi Filet

Butcher Block and Entrees

All steaks are hand cut, served with chef’s seasonal vegetable and starch of the day, cracked pepper chive butter and our house made Worcestershire.

Ribeye 14oz Center Cut Filet Mignon

Slow cooked in our house “ras el hanout” Serve over Israeli couscous

Served with Scallion pancakes and braised bok choy.

Short Rib

Potato Crusted Grouper Oscar

Add 5oz. Lobster Tail to any entrée

5oz.

10oz

Red wine braised, served with polenta, succotash

Lamb Tagine

Jumbo lump crab, grilled asparagus, bernaise.

Sesame Orange Duck

Sides: Brussel sprout slaw | Mejadra | House Frittes | Grilled Asparagus

2 North Forest Beach Drive, Suite 108 Hilton Head Island, SC 29928

For reservations, call (843) 341-9379 INSIDER TIP: Newly reopened in February of 2016, the Mediterranean tapas-style menu with dishes created from inspirations around the globe are

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prepared by Chef Michael Oliver and his staff, with some dishes that are ample enough for sharing. Wide selection of wines and one of the largest selection of spirits in SC. After dinner on Thursdays and Saturdays, Crave transforms from restaurant to nightclub and hosts the hottest DJs and dance parties for a fun late-night scene.

MEXICAN / SOUTHWESTERN

www.forkandfun.com

Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions.

Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown.

Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Platillos Mexicanos

Served with Mexican rice and refried beans

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise.

Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas

La Fiesta $14.95

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

El Presidente $13.95

Steak $17.95 Chicken $16.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Shrimp $16.95 Combination $18.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from north of the border. Food and cocktail specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbor, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch served MondaySaturday and dinner served seven days a week.

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Olé Sandwiches & Coffee Shop (p. 84)

This is the newest addition to the family-owned operation with the other two well-established locations, the Palmetto Bay Marina location is open for breakfast, lunch and dinner from 8:00 a.m. to 8 p.m. daily. Menu is a combination of both Mexican and other sandwiches, pressed sandwiches, tamales, quesadilla and salads. Pastries and bread baked in-house daily using natural ingredients and custom wedding cakes and other desserts can be ordered for special occasions.

86 Helmsman Way, Suite 301, (in Palmetto Bay Marina), 843-715-4734. Visit them on Facebook

San Miguel’s (p. 81)

San Miguel’s is located directly on the harbor at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch and dinner served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour Monday-Friday. Casual dress.

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com

Santa Fe Cafe (p. 83)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wed-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day.

807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Catch 22’s Short Rib Osso Bucco with Smoked Gouda Grits and a Charred Poblano Demi Glace Ingredients:

Ribs: (2) 8oz pc bone in short rib 1 cup red wine 1cup veal demi glace 1 charred poblano peeled and seeded Salt and pepper

Directions:

37 New Orlean’s Plaza, Hilton Head www.catch22hhi.com 82

Grits 1/2 cp stone ground yellow grits 1 1/2 cup milk Tbsp butter 4oz shredded smoked gouda cheese Salt and pepper to taste

Pre heat oven to 425 Season ribs with salt and pepper then place in a Dutch oven, roast for 20 minutes uncovered. While ribs are in oven puree the poblano pepper and add it to the demi glace. After ribs are removed from oven pour off any grease. Turn down the oven to 350. Add red wine and poblano demi, cover and place in the oven. After three hours ribs will be ready.

While 30 minutes are remaining prepare the grits by combining all ingredients except for the smoked gouda simmer over medium heat until tender, then finish with smoked gouda and salt and pepper to taste.

Serve ribs over the grits and ladle sauce over the top, garnish with fresh rosemary.

MEXICAN / SOUTHWESTERN

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new mexico next door!

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Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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MEXICAN / SOUTHWESTERN

SOUTH END

THREE LOCATIONS

Palmetto Bay Marina 86 Helmsman Way Suite #301 Hilton Head, SC 29928 843-715-4734

INSIDER TIP:

www.forkandfun.com

MID ISLAND

55 Matthews Dr. Suite #200 Hilton Head, SC 29926 843-681-5989

BLUFFTON

4492 Bluffton Park Crescent Bluffton, SC 29910 843-815-8286

COFFEE | CAPPUCCINO

Olé’s kitchen bakes an assortment of fresh pastries every day and fresh bread for their delicious sandwiches which are reasonably priced. The sunny, dining room is open and great for families with young children. Take-out and catering available, and festive, custom cakes can be ordered for birthdays, weddings and all special occasions. Grab a milkshake and Mexican flavored waters (aguas frescas) for the trip home! This family-owned café uses traditional family recipes and takes pride in its menu and customer service.

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 & 2015

Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally.

Homemade desserts and pastries are also offered.

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New Jersey’s Award-Winning Family-Owned

11 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 86

Bella Italia

(p. 90) Family-oriented restaurant serving great food at affordable prices.

For more than 24 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more.

Pizza and salads are specialties. Large pizzas will feed a family.

Try one of the lunch specials, Weekday Lunch. Dinner 4:309:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu. Delivery available mid-island to the bridge.

95 Mathews Dr. (Port Royal Plaza), North www.bellaitaliahhi.com.

end,

843-689-5560,

Flora’s Italian Cafe (p. 86) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner from 5-5:45 p.m. Reservations recommended.

841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Il Carpaccio (p. 60,92) Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 87) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm.

37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

www.forkandfun.com

INSIDER TIP:

I TA L I A N

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

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Ombra Cucina Rustica

(p. 85) Chef Michael Cirafesi proudly promotes the foods & wines of Italy.

He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m.

Reservations recommended, walk-ins welcome. Peanut Free.

1000 Wlm Hilton Pkwy G-2, The Village at Wexford, 843-842-5505

Pazzo Italian Café (p. 91) Known for outstanding authentic Italian fare, Pazzo is considered a hidden gem amongst locals and visitors. The atmosphere is intimate and comfortable. Chef Miguel Chavez’ menu includes generous portions of classics like wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal, and a reasonably priced yet fine wine list. Desserts include tiramisu, lava cake and cannolis. Find them tucked behind a building complex on the end of a small group of businesses. Once you find it, you’ll be glad you did!

Open Mon-Sat. 4 p.m.-10 p.m. Reservations recommended.

Plantation Center, 807 Wlm Hilton Pkwy, 843-842-9463, www.pazzoitaliancafehiltonhead.com

Pino Gelato (p. 88) Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious..

1000 William Hilton Pkwy. (Village at Wexford), 843-842-2822, www.pinogelato.com.

Stellini (p. 89)

Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu. $17.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

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15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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Celebrating Our

27thAnniversary!

Antipasti

Escargot Broiled in Garlic Butter ............. 9 Crabmeat Ravioli .................................. 10 Mozzarella in Corrozza ............................ 8 Mussels Marinara ................................... 9 Stuffed Mushrooms with Homemade Sausage ............................... 9

Clams Casino .......................................... 9 Shrimp Risotto Cake ............................. 10 Crabmeat Stuffed Calamari .................... 10 Soup of the Day ...................................... 6 Tortellini in Brodo .................................. 6 Housemade Seasonal Sausage.................... 9

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage ........ 17 Rigatoni Bolognese ................................ 18 Cheese or Veal Ravioli ........................... 16 Pesto Penne .......................................... 18 Lasagne ................................................ 19 Capellini Marinara ................................ 16 Eggplant Parmigiana ............................. 18 Sausage, Peppers Onions ....................... 19 Fettuccine Alfredo, with Chicken...... 17, 21 Capellini Pomodoro ............................... 17 Fettuccine Carbonara ............................. 18 Tortellini alla Panna.............................. 18 Manicotti ............................................. 17 Linguini with Clam Sauce ..................... 19 Penne with Vodka Sauce ........................ 18 Pasta Primavera .................................... 18 with chicken..22 with shrimp or scallops......25

Served with pasta and house salad.

Caesar salad add $4 Chicken Rollatine Saltimbocca................ 23 Chicken Parmigiana............................... 22 Chicken Pancetta (Chef’s Specialty) ....... 23 Chicken Cacciatore ................................ 23 Lobster and Shrimp Polenta ................... 32 Veal Parmigiana .................................... 24 Veal Piccata or Marsala ......................... 24 Shrimp and Scallops Gnocchi ................. 26 Veal Saltimbocca ................................... 25 Veal Scaloppine Risotto ......................... 25 Grouperfeller ........................................ 28 Grouper Piccata .................................... 26 Shrimp & Scallops Fra Diavolo .............. 25 Seafood Canneloni ................................. 25 Lobster Carbonara ................................. 29 Zuppa di Pesce ..................................... 29 Lamb Shank “Osso Buco” Style .............MP Filet Mignon (8 oz.) .............................. 29

$17.95 Three Course

A Daily Selection of Homemade Desserts

Pastas

Early Dining Special. 5:00-5:45

Carne and Pesce

Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, authentic Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey, tucked in the woods right off Pope Avenue on Executive Drive. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the stuffed mushrooms with homemade sausage and the Stellini shrimp, Osco Bucco, all favorites of the locals. Top off the meal with desserts made in-house.

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Serving and Pleasing Customers for More than 24 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread.

BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

RICOTTARecipe PLEASE CHEESE CAKE

by Carrie Hirsch Serves 8 3 cups ricotta cheese 1 cup sour cream 1 ½ cups granulated sugar ¼ cup Triple Sec or orange liqueur 1/3 cup all-purpose flour, sifted 2 teaspoons vanilla extract 1/8 teaspoon salt 4 eggs, beaten 10-inch spring form pan Preheat oven to 300 degrees. In a medium bowl, mix together all ingredients until smooth.

Butter and flour a 10-inch spring form pan then bake for 1 1/4 - 1 ½ hours or until a kitchen knife comes out clean.

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FULL BAR EXTENSIVE WINE LIST We are passionately crazy about food!

Pazzo is CRAZY in Italian!

IL VITELLO

VEAL ALLA SALTIMBOCCA VEAL ALLA SORRENTINA .

VEAL PICATTA . . . . . . . .

VEAL ALLA VALDOSTANA .

VEAL ALLA PARMIGIANA .

VEAL AI FUNGI . . . . . . . .

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IL POLLO

CHICKEN ALLA PARMIGIANA .

CHICKEN CONTADINA . . . . .

CHICKEN SCARPARIELLO . . . .

CHICKEN PICATTA . . . . . . . .

CHICKEN PRIMAVERA . . . . . .

CHICKEN ALLA FRANCESE . . .

CHICKEN SORRENTINO . . . . .

CHICKEN AL FUNGI . . . . . . .

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LA PASTA PAZZA

RIGATONI ALLA TOSCANA . .

SEAFOOD FRADIAVOLO . . .

PENNE ALLA SICILIANA . . .

LINGUINE E VONGOLE . . . .

RAVIOLI OVATRO FORMAGI .

TORTELLINI ALLA NONA . . .

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PAZZO CLASSICO

SPAGHEITI ALLA BOLOGNESE . . . . . . . . . . . $16 .95 FETTUCCINE ALFREDO Fettuccine with parmesan cheese sauce $13.95 With chicken $2.95 With shrimp $3.95 LASAGNA AL FORNO . . . .

EGGPLANT PARMIGIANA .

GNOCCHI AL PESTO . . . . .

BAKED ZIITI . . . . . . . . . .

SPAGHETTI E MEAT BALLS .

CHEESE MANICOTTI . . . . .

MEAT RAVIOLI . . . . . . . .

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ANTPASTI PAZZO

TOMATO AND BASIL BRUSCHETTA MOZZARELLA ALLA CAPRESE . . .

CALAMARI FRITTI . . . . . . . . . . .

CLAMS OREGANATTA . . . . . . . .

MOZZARELLA EN CARROZA . . . .

ANTIPASTO RUSTICO . . . . . . . . .

VONGOLE E COZE MARINARA . . .

PAZZO ANTIPASTI SAMPLER . . . .

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INSALATA E ZUPPA

CAESAR SALAD TRADIZIONALE . . . . . . . . . . $ 6 .95 INSALATA MEDITERRANEA . . . . . . . . . . . . . $ 7 .95 Organic baby mixed greens, artichoke hearts, tomatoes, roasted red peppers, black kalamata olives, dressed with aged red wine vinaigrette and feta cheese.

ITALIAN WEDDING SOUP . . . . . . . . . . . . . . $ 5 .95 PAZZO SALAD . . . . . . . . . . . . . . . . . . . . . $ 7 .95 Roasted pears, toasted pecans, dried cranberries, dressed with honey balsamic vinaigrette and crumbled gorgonzola cheese.

CARPACCIO DI MANZO . . . . . . . . . . . . . . . . $10 .95 PASTA E FAGIOLI . . . . . . . . . . . . . . . . . . . . $ 5 .95

LA PIZZA PAZZA

LA MARGHERITA . . . . . . . . . . . . . . . . . . . . $10 .95 LA BIANCA . . . . . . . . . . . . . . . . . . . . . . . $11 .95 LA SALSICCIA . . . . . . . . . . . . . . . . . . . . . . $12 .95 PROSCIUTTO E VERDE . . . . . . . . . . . . . . . . $13 .95 POLLO AL PESTO . . . . . . . . . . . . . . . . . . . $12 .95 PIZZA PRIMAVERA . . . . . . . . . . . . . . . . . . . $10 .95 PIZZA AL MODO MIO . . . . . . . . . $ 8 .95 +TOPPINGS (Pizza My Way) Make your own creation, with toppings of your choice.

Vegetables $1.95 Meats $2.95 Cheese $2.95

PAZZO ITALIAN CAFE

807 William Hilton Parkway • Hwy . 278 • #1600 Plantation Center • Hilton Head Island, SC 29928

843.842.WINE (9463) • pazzoitaliancafehiltonhead.com

INSIDER TIP: Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo,

gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. The house cocktail is a limoncello martini! Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The ambiance, intimate dining room and music evoke a true Italian experience.

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

RAVIOLONI

$12.95

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$6.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$15.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $17.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$17.95

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

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fact:

fastest

The world’s pizza maker can make

14 pizzas in 2 minutes and 35 seconds

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SUMMER HOURS: SUN–THURS 11AM– 11PM • FRI–SAT 11AM-MIDNIGHT

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

iloveNYCP.com

iloveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN.............................................7.95 HAM & CHEESE .......................................7.95 TURKEY & PROVOLONE ........................ 8.95 TUNAFISH................................................7.95 MULBERRY .............................................. 9.95 EGGPLANT PARM ...................................7.95 CHICKEN PARM ......................................7.95 VEAL PARM ............................................. 8.95 SAUSAGE PEPPER AND ONION .......... 8.95 MEATBALL PARM .................................... 8.95 PHILLY CHEESESTEAK ............................ 8.95 PHILLY CHICKEN CHEESESTEAK......................7.95 BUFFALO CHICKEN...........................7.95 ITALIAN HOT DOG........................... 8.95

FRIED CALAMARI.......................................8.95 ITALIAN FRIES .............................................4.95 ARANCINI (RICE BALLS) ............................5.95 GARLIC BREAD STICKS (6 PIECES) ............4.95 (12 PIECES) .................................................6.95 BUFFALO WINGS ......................................9.95 MAMMA’S HOMEMADE MEATBALLS.................................................5.95 INSALATA CAPRESE ...................................8.95 CLASSIC ANTIPASTO ...............................12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE ..........................11.95......... 13.95 STROMBOLI.......................10.95......... 12.95 TOPPINGS ........................... 1.50............ 1.50

SALADS/SOUPS HOUSE SALAD ...........................................6.95 SIDE SALAD ................................................3.95 CHOPPED SALAD....................................... 7.95 CAESAR’S SALAD ...................................... 7.95 GREEK ICEBERG WEDGE .......................... 7.95 MARCO POLO ...........................................8.95 PASTA FAGIOLI ...........................................4.95 ITALIAN WEDDING....................................4.95

HOUSE SPECIALTIES

ENTREES CHICKEN PARMIGIANA...................... 13.95 VEAL PARMIGIANA ............................. 16.95 VEAL MARSALA ................................... 15.95 CHICKEN MARIO................................. 14.95 EGGPLANT ROLLATINI .........................11.95 EGGPLANT PARMIGIANA ...................11.95

PASTA

FRIED ZUCCHINI STICKS............................4.95 BAKED CLAMS ...........................................5.95 HOMEMADE MOZZARELLA STICKS (5) ...................................................6.95 GARLIC BREAD...........................................3.95

PIZZA MEDIUM 14’ LARGE 16’

SPAGHETTI WITH MEATBALLS ................11.95 PENNE BOLOGNESE........................... 12.95 FETTUCINE ALFREDO........................... 12.95 PENNE RIVAZZA .................................. 12.95 LINGUINE WITH CALAMARI............... 12.95 LINGUINE RED CLAM SAUCE ............. 12.95 BAKED ZITI.............................................. 8.95 MEAT LASAGNA .................................... 9.95

DESSERTS

NEW YORK................................12.95......14.95 DEEP DISH PAN .........................14.95......16.95 SICILIAN ...................................................19.95 SLICE ...........................................................2.50 SLICE TOPPINGS .......................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ...................19.95 ......... 21.95 VEGETARIAN......................17.95 .........19.95 MEAT LOVERS ................... 19.95 .........22.95 GREEK.................................19.95 ......... 21.95 WHITE PIZZA ..................... 16.95 .........18.95 BBQ CHICKEN PIZZA .........18.95 ......... 21.95 HAWAIIAN ..........................17.95 .........19.95 MARGHERITA .....................17.95 .........19.95 STUFFEDCHEESESTEAK. .........22.95 .........24.95 VERA NAPOLETANA..........17.95 .........19.95 COLUMBUS ........................18.95 .........20.95 GRANDMA ............................................22.95 MARINARA ........................17.95 .........19.95 TOSCANA ..........................19.95 ......... 21.95 BUFFALO CHICKEN ...........18.95 ......... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..............................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE ..................$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston!

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 96)

Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from local legend pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. MonFri 11:30 till Midnight, Sat and Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com

1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com

Gator’z Pizza (p. 46-47) Be sure to stop by Gator’z Pizza and order the “HUGE” MEGA Pizza. It’s 400 square inches of pizza perfection! Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. These delicious square pizzas are available for both dine in and take out.

Remember that you get more with a square pizza-just to do the math! Pie R Square!

40 Folly Field Rd. Mid-island, 843.842.0004

Local Pie (p. 93)

Chefs Lee Lucier, Jack McNulty and partner J.R. Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. L unch, happy hour, dinner and late night. Reservations accepted, walk-ins welcome.

Fountain Center at 55 New Orleans Road, #106 843-842-PIES (7437) www.localpie.com.

New York City Pizza (p. 94-95)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour.

81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500.

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F R E N C H / C O N T I N E N TA L

www.forkandfun.com

HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated

by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music.

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Claude & Uli SIGNATURE BISTRO AND LOUNGE

www.forkandfun.com

Alfred’s Restaurant (Page 99) Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads.

Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

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monthly

Bistro 17 (Page 97)

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Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 98

Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations.

Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour.

Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly.17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com.

Claude & Uli’s Bistro and Lounge (Page 98)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m.

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

It’s Greek To Me (Page 101) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Greek beer and ouzo. Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day. Happy hour from 4-7 p.m. seven days a week. Reservations accepted.

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www. itsgreektomehhi.com

G E R M A N / C O N T I N E N TA L

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 25 .95 . 25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

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MEDITERRANEAN

www.forkandfun.com

Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7

Roasted eggplant purée, tahini.

Grape Leave I $8

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Feta Cheese Rolls I $8

Fried Phyllo dough, feta, mint, red onions

Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Soup & Salads Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9

(Sandwiches Continued)

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Entrée

served with citrus soy sauce

Falafel Crusted Cod | $17 Pan seared, falafel crusted

Mediterranean Mahi Mahi | $18

seasoned with lemon, garlic

Mediterranean Blackened Flounder | $17 blackened spiced seasoning

Atlantic Salmon | $19

Marinated with garlic lemon sauce

Sandwiches

Sandwiches served 11:30 am - 4:00pm

M.H. Burger I $11

Shrimp Kabob | $20 Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Beef Kabob | $19 Grilled beef kabob.

Kabob Combo I $25

Your choice of any 3 different kabobs

Rack of Lamb I $36

Rack of lamb grilled to order

Chicken Shawarma | $17

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Slow roasted chicken, cooked on vertical rotisserie.

Oven-baked Spinach Pie I $9

Slow roasted beef, cooked on vertical rotisserie

Lebanese pita pie stuffed with spinach & Feta.

Oven-baked Meat Pie I $9

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma | $19

Ingredients:

2 cups drained well-cooked or canned chickpeas, reserve liquid 1/4 cup tahini with some of its oil 1/4 cup extra-virgin olive oil, plus oil for drizzling 2 cloves garlic, peeled Salt and freshly ground black pepper to taste 1/2 tablespoon ground cumin 1/2 tablespoon paprika, plus a sprinkling for garnish Juice of 1 lemon, more as needed Chopped fresh parsley leaves for garnish

Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Ribeye | $28

12 oz ribeye grilled to order, fries

Mediterranean Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

Outdoor Bar and Seating with Harbour Views 100

hummus

Ahi Tuna | $22

Fattouch Salad I $8

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Falafel Sandwich I $8

Seasoned with oregano, thyme

Greek Salad I 8$

Simon Mikhael has brought Lebanese cuisine to Hilton Head.

Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Mediterranean Harbour Bar & Grill (Page 100)

Directions:

Place everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed; blend until a smooth puree.

Taste and adjust the seasoning to your preference.

Serve drizzled with the olive oil and sprinkled with paprika and parsley.

MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

APPETIZERS

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 16 00 SAGANAKI “OPA” - (V) Flaming Cheese 10 00 FRIED CALAMARI - Hilton Head’s Best 10 00 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 9 00 SPANAKOPITA - (V) Spinach Pie 8 00 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 7 50 FETA CHEESE PLATE - Imported from Greece 8 00

SOUP OF THE DAY “Organic” (GF)(V)CUP 4 00 BOWL 5 50 AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 5 50 GREEK, VILLAGE OR CHICKPEA SALAD (GF)(V) 7 00 LG 9 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 12 00 LG 17 50 w/Sauteed Shrimp or Grilled Salmon (GF) 13 00 LG 18 50 CAESAR SALAD (GF– EXCLUDING CROUTONS) 6 00 LG 8 50 Topped w/ Gyro or “All Natural” Grilled Chicken (GF) 11 00 LG 16 50 w/Sauteed Shrimp or Grilled Salmon (GF) 12 00 LG 17 50

GREEK SPECIALTIES

COLD PIKILIA - Select a combo of any 3 spreads 16 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 TARAMOSALATA - Red caviar dip 8 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 6 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00 COLD PIKILIA (Any three spreads) 16 00

17 00 19 00 19 00

FROM THE GRILL GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick)

Choice of soup or salad with pita MOUSAKA PASTITSIO - Greek Lasagna GREEK COMBO

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

(2 Sticks)

15 00 15 00 24 00

Add FF or Greek Potatoes for only 2.50 or a basket of FF for 3.50

Children 12 and under

PASTA

8 00 8 00 8 00 ADD 1 50 6 50 9 00

(SERVED UNTIL 5PM)

SANTORINI - PLAIN (V) GULF COAST SHRIMP GRILLED (ALL NAUTRAL) CHICKEN SPAGHETTI WITH MEATSAUCE

11 00 18 00 16 00 12 00

TRADITIONAL 23 00 15 00 15 00

SIDES

Served w/choice of two sides & pita 9 50 10 00 9 50

KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

DESSERTS

Choice of soup or salad w/pita and two sides ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF)

14 00 14 00 18 00 18 00 22 00 39 00

KID’S MENU

Choice of soup or salad with pita

WRAPS

GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

Choice of soup or salad w/pita and two sides FRESH LARGE TILAPIA FILET (Grilled or Fried) MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) w/lemon-caper sauce on the side

Choice of soup or salad w/pita and two sides

All served with pita

OMELETTES

DAILY SPECIALS

FROM THE SEA

SPREADS

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED)

ASK ABOUT OUR

CELEBRATING 20 YEARS!

GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, (V) GREEN BEANS (V), CHICKPEA CUP (V), FRESH FRUIT CUP (V)

WWW.ITSGREEKTOMEHHI.COM

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 25 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75

GF = GLUTEN FREE V = VEGETARIAN (EXCLUDING PITA)

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Continuosly from 11am, 7 days a week

843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes have been prepared by authentic Greek chefs using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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MEDITERRANEAN

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You could win A $100 Gift Certificate to enjoy a meal at a great Hilton Head or Bluffton restaurant!

All you need to do is visit

www.forkandfun.com/win and give us your e-mail address and zip code and you’ll be entered into the monthly drawing.* Leave us feedback on your recent dining experiences and your tips could be featured in an upcoming issue of Fork & Fun! *drawing takes place on the 15th of each month.

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J A PA N E S E / A S I A N

INSIDER TIP: Traditional Japanese steak house specializing in complete dinners prepared at your Teppanyaki table by well-trained chefs. The experience

is a charming combination of food and entertainment. Kurama’s sushi bar, with delicious, fresh sushi, sashimi, grilled seafood and juicy steaks has been wowing the crowds for over 20 years. Dinner is served seven nights a week – perfect spot for birthdays! Sign up for a sushi-making class, offered for both children and adults.

103

A S I A N / J A PA N E S E

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Asian Bistro (p. 106)

Asian Bistro is located in an attractive contemporary-style premises.

Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-youcan-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Happy Hour is 4-7 p.m. Take-out is available.

51 New Orleans Rd. (near Sea Pines Circle), 843-686-9888

Hinoki Restaurant & Sushi Bar (p. 104)

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi.

More than 20 entrĂŠes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

37 New Orleans Rd. (Orleans Plaza, 843-785-9800, hinokihhi.com

near

Sea Pines Circle),

Kurama Seafood, Steak House & Sushi (p. 103)

Gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal.

Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out. Casual dress. Reservations accepted.

9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com

Okko (p. 107)

Okko specializes in contemporary Japanese and Thai cuisine.

The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room.

The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m.

Happy Hour is 4-7 p.m. Open until midnight on weekends.

95 Matthews Dr. (Port Royal Plaza), North end, 843-341-3377.

104

THAI / ASIAN

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice.

Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available.

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SUSHI ROLLS

THAI

Sex on the Beach - 12.95 Sunrise Roll - 13.95 Snow White Roll - 11.95 Sweet Heart Roll -12.95 Spicy Girl Roll - 12.95 Fantasy Roll - 13.95 Leo Tail Roll - 12.95 Dragon Roll - 10.95 Rainbow Roll - 11.95 Mango Lobster Roll - 13.95 Kinuta Spicy Tuna - 11.95 Yummy Crab Roll - 10.99 King Roll - 13.95 Asian Bistro Roll -12.95 Honeymoon Roll - 12.95 House Roll - 10.95 Crazy Roll - 11.95 Firecracker Roll - 11.95 Jamaica Roll - 10.95 Columbia Roll - 11.95 Ura Roll - 10.95

Dinner Entrees

EXTENSIVE LUNCH BUFFET Includes Dozens of Freshly Prepared Items.

All-You-Can-Eat!

JUST A SAMPLING OF OUR MENU

CHINESE Choice: Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce 12. Cashew Nut 13. Mongolian 14. Moo Shu 15. Double Cooked Pork 16. Moo Goo Gai Pan 17. Sesame 18. General Tao’s 19. Orange Flavored

Choice: Vegetable: 11.95 Chicken or Pork: 11.95 Beef: 12.95 Shrimp: 13.95 1. Pad Thai 2. Thai Ginger 3. Cashew Nut 4. Holy Basil 5. Garlic Lover 6. Mussaman Curry 7. Yellow Curry 8. Green Curry 9. Red Curry 10. Pa Nang Curry 11. Drunken Noodles 12. Fried Rice 13. Tom Yum Combo Fried Rice 10.95 14. Mango

PLEASE VISIT

ASIANBISTROSC.COM FOR MORE INFORMATION!

51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner Happy Hour Everyday from 4-7 All House Wines, House Liquors and Beers 30% Off INSIDER TIP:

106

Contemporary-style restaurant has been serving Chinese, Japanese, and Thai cuisine since 1999 - the extensive Asian-fusion menu offers choices, including a buffet option, for everyone in an upscale, and spacious yet very family-friendly atmosphere. Start with their sushi and dim sum. The All-you-can-eat lunch buffet is as popular as it is extensive and features soups, sushi, salad and traditional Chinese dishes. Great happy hour prices. Take-out can be conveniently ordered on line and delivery is available seven days a week.

ASIAN

www.forkandfun.com

pe

monthly

ok e sp

l hav op

’

2 0 14

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: Contemporary Japanese and Thai cuisine and one of the island’s only Hibachi restaurants. From the Godzilla roll to the Kamikaze Roll, they have fantastic sushi, sashimi and vegetarian options as well, all artfully presented. Well priced for such an upscale restaurant with an elegant and modern interior design. There is also a sushi bar where patrons can watch the chefs at work and lounge area along with two private rooms for special meetings or parties. Kid friendly and take out is available.

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Ruan Thai Cuisine (p. 105) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch.

Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), 843-785-8575, www.myruanthai.com.

Yummy House Chinese & Japanese Restaurant (p. 109) Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery..

2 South Wood Park (Hwy. 278, by Beach City Rd. Light), 843-681-5888, www.yummyhousehiltonhead.com.

The Endless Possibilities of Asian Food

Asian food covers a spectrum of endless possibilities – the myriad of spices procured and the combination of ingredients used to create recipes are so diverse and complex and rooted in culinary tradition. We tend to think of Asian food as Chinese, Vietnamese or Thai, but the largest country in Asia is Russia and the smallest independent state is an archipelago of islands known as The Maldives - two extreme examples of how the cuisines within Asia are vastly different.

When we think “Russian”, we think borscht, caviar and beef Stroganoff, whereas in The Maldives, coconuts, fish and cassava are the staples. The geographical make-up of Asia dictates that we add in China, India, Japan, Saudi Arabia and Turkey and about forty-six other countries whose cultures are an108

cient, which means the culinary traditions are deeply embedded in the palate.

It could take a lifetime to savor the offerings from these different countries, but even a small sampling of them demonstrates how each country sets itself apart form the next, naturally with some cross over of ingredients.

Even in small towns in the US, within the last twenty years, it’s relatively easy to find a Thai, Indian and Middle Eastern restaurant. Chinese restaurants were established a century in a half ago, catering primarily to railroad workers and miners, then evolved into “American Chinese” food, which is what is wildly popular and served today, although most of us are still honing our chopstick skills!

ASIAN

www.forkandfun.com

YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95 11 25-11 95

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE 1 95 2 75 2 75

8 - EGGPLANT W GARLIC SAUCE

13 - MONGOLIAN

11 25-12 95

14 - MOO SHU

11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Located on the north end, Yummy House boasts a remarkably extensive menu with generous portion sizes that offers something that

will please just about everyone, including some Japanese and Thai items. The extensive and popular all-you-can-eat lunch buffet is a real bargain.

Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Yummy House offers delivery and orders can be ordered “to go.”

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SEAFOOD

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FIND US

1 Hudso 843.68

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEAFO

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entrées se french frie

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH N’ CH Fat Tire be

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOCAL SH Butterflied

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

GRILLED Local hone

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAFOOD Chef’s cho Served wit (Substitute

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATCH O “The best o

STEAMED CLAMS GF (see daily specials menu for raw clams) ...........................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN COL Charbroile

SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE 100% fresh domestic jumbo lump crab, no filler, pan sautéed .... 16 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

STUFFED Fresh floun lump crab beurre blan

MARYLAN 100% fresh Best on the

TRADITIO Pan sautée over grits. S

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE MAIN Steamed to

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOUNDE Freshly-caug

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

110

STUFFED Jumbo shr

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

OYSTERS Plenty of o

COMBINA Pick two of - fried, bro (Substitute

NEPTUNE A veritable crab and se (Substitute

ALMOND Pan sautée

SCALLOP Sweet, tend sautéed......

SEAFOOD

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FIND US ON:

D

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s d. pe R e Po ir u Sq

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

.............. 6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

g sauce .. 9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

ppers, ............. 12

...............7

.............. 8

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

ream, ............. 11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

.............12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily TWIN COLD WATER LOBSTER TAILS Charbroiled with butter....................................................................34 GF

efeller, lops .....12

utéed .... 16 of it ..... 8

s Index, en are.

RDER

GF

deep fried, .............. 9

nt in New ste. ........10

s, blue 5 large 7

heese .................7

ds above.

................ 9

.............. 10

.................7

.............. 10

FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22 MARYLAND-STYLE CRAB CAKES 100% fresh domestic jumbo lump crab, no filler, pan sautéed.

Best on the island ............................................................................... 29

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

02/2016

INSIDER TIP: A truly unique dining experience with sunset views of Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, steamed shrimp and local oysters harvested by Hudson’s. A recent renovation exposes the beautiful original wooden ceiling from the 1920’s. Family friendly.

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|

Tasty sandwiches: cheese steak, turkey club, grilled cheese; soups, all-you-can-eat salad bar, shrimp, fish tacos, burgers, Jambalaya, fried green tomatos, southern dishes & sides, & stir-fries, too.

Broiled or fried seafood platters, steak, ribs, Lowcountry boil, fried chicken, baked grouper, TJ’s meatloaf, chicken livers, & sides such as collards, okra, black-eyed peas, & more. Sunday prime rib special.

Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 7am-10pm, Breakfast & Lunch until 4pm

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

French Toast

Lunch

Fish Tacos

|

Crab-stuffed Shrimp

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, pancakes, and bacon & eggs; plus biscuits & gravy, chipped beef, and plenty of healthy choices, including gluten-free.

Dinner

Delicious southern-style cooking and seafood

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Alexander’s (Page 147)

Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted. 76 Queens

Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com

Anglers Beach Market Grill (Page 120) Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season. 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com

Captain Gillan’s (Page 118)

Extensive American/seafood menu offering fresh seafood, chicken, pasta, prime rib, and steaks, plus Hilton Head’s only seafood buffet, served in a spacious, comfortable dining room, overlooking Shelter Cove Harbour and Broad Creek. Happy hour specials and kids menu. Casual dress. Dinner served nightly with chef specials from 4:30-10:00 p.m. Monday-Saturday and 11:30a.m-9:00 p.m. on Sundays. Reservations for large parties only. 18 Harbourside Lane in Shelter Cove Marina 843-785-4442.

www.Captaingillans.com

Captain Woody’s (Page 115) Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!”

They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Bluffton: the Promenade, 17 State of Mind Street. Hilton Head: 6 Target Road, off of Palmetto Bay Rd (843) 785-2400 112

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843.785.9990

Voted Best Seafood Restaurant 3 Years in a Row!

FRESH FISH . FINE WINE Since 2004

z DINNER z OTHER SPECIALTIES

APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 7 8 16 10 9 10 12 10

´ SEAFOOD ENTREES Sautéed Tilapia In a golden asiago cheese crust Grilled Tuna Finished with a delicate wasabi mousse Grilled Mahi Mahi Mango vinaigrette glaze Pan Seared Sea Scallops Roasted sweet red pepper coulis Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 23 Grilled Pork Chop Loin Cranberry and apricot chutney 24 Veal Scallopini Shitakes and portobello mushrooms in a brandy cream sauce 23 Filet Mignon Grilled tenderloin topped with gorgonzola butter 32 Aussie Rack of Lamb Herb crusted, lamb au jus 36

LUNCH 20 28 26 27 20 25 29 22

Starters Black Bean and Andouille Soup . Low Country She-Crab Soup House Green Salad . Pâté Plate Omelets Wild Mushroom Omelet . Sea Grass Omelet Salads Chicken Salad Veronique . Traditional Caesar Salad Sea Grass Greens . Plantation Cobb . Lump Crab Cobb The Wedge . Asian Shrimp Salad Sandwiches Grilled Reuben . Ham & Brie . The Daily Wrap Angus Sirloin Burger Seafood Catch of the Day . Sautéed Tilapia . Seafood Cakes Specialties Carolina Tomato Pie . Lump Crab Potato Pancake Chad’s Upside Down Chicken Pot Pie Lunch Entrees from $8

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish.

Any seafood item is available with blackened spices. Dinner Split Plate Charge 5. Prices and menu items are subject to change.

Gluten Free Dinner items. Many Lunch items are available Gluten Free.

Lunch served Tues-Sat 11:30am - 2pm . Dinner served Tues-Sat 5:30pm - til’ 807 William Hilton Parkway . Suite 1000 . Hilton Head Island, SC . www.seagrassgrille.com (Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island)

INSIDER TIP: Owners Kathy Jannott and Chef Chad Newman have made the Sea Grass Grille an Island favorite! The restaurant is in a Lowcountry

beach house setting tucked away in Plantation Center, perfect for intimate casual dining, a family outing, a romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices. Open for lunch and dinner Tuesday through Saturday.

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Carolina Crab Company (Page 123)

Carolina Crab Company is known for “The Best Legs in Town.” The crew prides themselves on bringing you great food at an affordable price. The menu offers an array of seafood, from light and healthy to giant Po Boys, burgers and lobster and crab legs. A pet-friendly outside bar and patio boasts water views. Pull up a chair to either the inside or outside bars for “Happy Crabby Hour” from 4-7pm and enjoy drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-

2016, www.carolinacrabco.com

Chart House (Page 129) Lots of beautifully prepared fresh seafood, slow-roasted prime rib and delightfully decadent desserts.

There are more than 20 fish and other seafood entrées to choose from. Lunch served Saturday & Sunday 11 a.m.-3 p.m. Dinner served daily 3-9 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. Live Music Friday & Saturday 5pm-8pm A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining. 2 Hudson Rd., North end, 843-342-9066, www.chart-house.com Coast (Page 125)

Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peeland- eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. 87 North Sea Pines Dr., South end, 843-842-1888, www.coastoceanfrontdining.com

Dry Dock Seafood & Spirits (Page 121) Open 7 days a week, 11:30 am - 10 pm. Lunch menu is served until 3 PM, continuous service between lunch and dinner. Bar hours: really late! Visit FB for entertainment schedule. Wide a variety of food, from authentic tavern fare, with appetizing fresh seafood and steaks and homemade desserts. The restaurant also provides catering and the use of the venue for weddings receptions and charity events. The semi-private Titanic Room is available for meetings and special, intimate dinners. 840 William Hilton Parkway, 843-842-9775

ELA’S Blu Water Grille (Page 117)

Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

Hudson’s Seafood House on the Docks (Pages 110-111) With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-6812772, www.hudsonsonthedocks.com

Kenny B’s Cajun/Creole Seafood (Page 126)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A

Pope Ave. (Circle Center), 843-785-3315

Land’s End Tavern (Page 122)

Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Early Bird 10% off food from 4-6 p.m. Happy hour from 4-6 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

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South Beach Marina Village (Sea Pines), 843-671-5456, www.saltydog.com

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SEAFOOD

INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh seafood, cold beer and great happy

hour and a locals’ favorite for 32 years! Big outdoor deck bar featuring beer, wine and specialty cocktails. Famous for their seafood, hushpuppies, friendly environment and live music. Captain Woody’s also has a second location in historic Old Town Bluffton on the Promenade, which has an outdoor rooftop deck!

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INSIDER TIP:

SEAFOOD

Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Executive Chef Glen Benskin serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Reservations recommended.

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Captain Gillan’s Dinner Menu

Captain Gillan’s Buffet Menu

Apps Spicy Boiled Peanuts . . . . . . . . . . . . . . . . . . $4 .95 Crabmeat Princess . . . . . . . . . . . . . . . . . . . . $9 .95 Oyster Rockefeller . . . . . . . . . . . . . . . . . . . . $9 .95 Steamed Shrimp . . . . . . . . . . . . . . . . . . . . . . $9 .95 PEI Mussels in lemon garlic butter sauce . . $9 .95 Oyster Shooter . . . . . . . . . . . . . . . . . . . . . . . $3 .95 Oysters on the ½ shell . $9 .95 ½ dozen $18 .95doz Oysters of the Day . . . . . . . . . . . . . . . Market Price Dafuskie Devil Crab . . . . . . . . . . . . . . . . . . . $9 .95 Steamed Clams . . . . . . . . . . . . . . . . . . . . . . $9 .95

All items and prices are subject to change without notice

Soups New England Clam Chowder . . . . . . . . . . . . $5 .95 Oyster Stew . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Salad Bar All-You-Can Eat Salad Bar . . . . . . . . . . . . . $16 .95 Entrees All Entrees served with Chef Potatoes and vegetable of the day

Fried Shrimp, Oysters, Scallops or Fish . . . $19 .95 or Combo . . . . . . . . . . . . . . . . . . . . . . . . . $24 .95 Chicken Du Jour . . . . . . . . . . . . . . . . . . . $19 .95 Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . $19 .95 Baby Clam Pasta . . . . . . . . . . . . . . . . . . . . $21 .95 Shrimp & Crab Pasta . . . . . . . . . . . . . . . . $21 .95 Stuffed Flounder . . . . . . . . . . . . . . . . . . . . $22 .95 Salmon EnCroute . . . . . . . . . . . . . . . . . . . $24 .95 Prime Rib (Saturdays Only) . . . . . . . . . . . . $25 .95 Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . $32 .95 King Crab Legs . . . . . . . . . . . . . . . . . Market Price

Full Assortment of Salad Bar items Chilled Seafood Bar Chilled Shrimp, Chilled Crawfish, Smoked Salmon, Caviar, Chilled Mussels, Smoked Oysters Hot Appetizers Mussels Provencal, Crabmeat Princess, Oysters Rockefeller, Steamed Top Neck Clams, Steamed Shrimp, Sautéed Baby Clams Soups New England Clam Chowder, Soup of the Day Hot Buffet Seafood Items Snow Crab Legs, Salmon EnCroute, Fried Shrimp, Fried Scallops, Fried Oysters, Fried Fish, Stuffed Flounder with a Seafood Stuffing, Shrimp & Grits with a Tasso Gravy, Seafood Crepes, Cajun Crawfish, Mahi Mahi, Devil Snow Crab Legs, Baked Crab Imperial, Low Country Boil Carving Station & Non Seafood Items Chicken, BBQ Pork, Chicken Crepes, Roast Beef, Pork Loin, Green Beans, Collard Greens, Chef Potatoes of the Day, Vegetable Medley, Cheese Grits Dessert Bar Banana Pudding, Cobblers, Cakes, Bread Puddings, Seasonal Fruit, and Daily Chef Specialties!

Plenty to please anyone!

Please Call For Buffet Pricing

CAPTAIN GILLAN’S WATERFRONT SEAFOOD BUFFET & RAW BAR 18 Harbourside Lane • Shelter Cove Harbour • (843) 785-4442

INSIDER TIP: If you love Seafood, this is the place to go. Captain Gillan’s has the only all you can eat seafood buffet on Hilton Head Island! Try the

Alaskan Snow Crabs or flounder, shrimp, clams, oysters from our local waters, carving station and dessert bar just to name a few. Walk around the great shops and watch the fireworks on Tuesday nights in the summer season! After dinner check out Hilton Head’s only comedy club AprilOctober with nationally known names.

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FRESH FRESH SEAFOOD! SEAFOOD!

FULLBar Bar FULL

BEACH GRILL BEACH MARKET MARKET GRILL

DailyHappy Happy Daily Hour4-7 4-7 p.m.

Hour p.m.

HILTON SOUTHCAROLINA CAROLINA HILTONHEAD HEAD ISLAND, ISLAND, SOUTH Barb ofLand’s Land’sEnd EndTavern Tavern Barb&&Joel, Joel,former former owners owners of

Lunch Lunch

Soups $3.99toto$10.99 $10.99 Soups & Salads Salads $3.99 W W and Alligator AlligatorBites Bites Kicken' Shrimp Shrimp and NNEE Kicken' Delicious BlackenedororFried) Fried) $10.50 DeliciousFish FishSandwich Sandwich (Grilled, (Grilled, Blackened $10.50 Homemade CakeSandwich Sandwich Homemade Crab Cake Homemade Hushpuppies Homemade Hushpuppies

dinner dinner

Appetizers $5.95and andup up Appetizers $5.95

Shrimp, Fish of ofthe theDay Day(Broiled (Broiled Fried) Shrimp,Scallops, Scallops,Oyster Oyster or Fish oror Fried) Choose: l, l,2,2,3 3ororall $22.99 also alsofor forLunch: Lunch: $12.99 to $18.99 Choose: all44 $16.99 $16.99 to $22.99 $12.99 to $18.99

Salads: or Caesar) Caesar)$6.99 $6.99 Salads: (House (House or

Shrimp, or Oysters Oysters(additional (additional $5.00) Shrimp,Chicken, Chicken, Scallops Scallops or $5.00)

Shrimp winebutter buttersauce sauceover over linguini $18.99 ShrimpScampi Scampiwith withgarlic, garlic, white white wine linguini $18.99 1 1/2 SnowCrab CrabLegs LegsMarket Market Price 1 1/2lb.lb.Steamed SteamedAlaskan Alaskan Snow Price Low lightlyseasoned, seasoned,sautéed sautéed golden brown LowCountry CountryCrab Crab Cakes Cakes lightly golden brown

w/remoulade & two twosides sides$21.99 $21.99 w/remoulade sauce sauce & Pine Nut Encrusted lobstercream creamsauce, sauce, rice vegetables $19.99 Pine Nut EncrustedGrouper Grouper with lobster rice && vegetables $19.99 Salmon lemon dill dillbutter butter$18.99 $18.99 Salmon with with lemon Seafood crabmeatwith witha alobster lobster cream sauce $21.99 SeafoodPasta, Pasta,shrimp, shrimp,scallops, scallops, crabmeat cream sauce $21.99 Our Famous goldenbrown brownwith withfries fries coleslaw $16.99 Our FamousFish Fish&&Chips Chips Fried Fried golden andand coleslaw $16.99 Ribeye to your yourpreference preference$23.99 $23.99 Ribeye12oz 12oz grilled grilled to

kids kidsmeals meals $5.95......

Forkids kids10 10&& under For under allallkids meals served with fries, mac & cheese, soft drink kids meals served with fries, mac & cheese, soft drink

OPEN UNTIL…DAILYSPECIALS SPECIALS OPENDAILY DAILY11:30 11:30 A.M. UNTIL…DAILY At Beach AtBeach Beach Market...Coligny Market...Coligny Beach 843•785•3474 www.anglershhi.com 843•785•3474 www.anglershhi.com

INSIDER TIP: 120

Fresh seafood broiled, blackened, fried or seared – the she-crab soup and the grouper are two of their signature menu items! Also sandwiches, salads, burgers and good prices on drinks during happy hour. Pleasant indoor dining room with cheerful, colorful murals, plus numerous outdoor tables under umbrellas. Conveniently located right near the beach with parking underneath Beach market, off Coligny Circle. Family friendly premises. Early bird dinner specials offered. Take-out and delivery available.

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Serving Drinks

Serving Food

11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm

11:30 am - 10:00 pm

Seven Days a Week

LAND APPETIZERS

DRYDOCK SIGNATURES

$3.50 - $10.75

$6.50 - $23.75

Grover’s Fries Thin Sweet Onion Rings Chicken Wings Homemade French Fries Chili Cheese Fries Hot Shot Chicken

Chicken Finger Basket Black Angus Hamburger Drydock Landsliders Philly Cheese Steak Southern Fried Chicken Sandwich Smoked BBQ Baby Back Pork Ribs 12oz Certified Black Angus Handcut NY Sirloin Strip Vickie’s Chicken

SEAFOOD APPETIZERS $6.50 - $10.75

Hot Shot Shrimp Buffalo Fried Shrimp Blackened Shrimp Steamed Shrimp Caribbean Jerk Shrimp Grilled BBQ Mahi Mahi Bites Fried Calamari Blue Crab Dip Mussels in Garlic & Wine Sauce Clams Steamed in Garlic & Wine Sauce

SEAFOOD Baskets $12.25 - $13.75

Fish & Chip Basket Shrimp, Clam Or Oyster Basket Sea Scallop Basket Barbeque Mahi Mahi Bites Basket

SEAFOOD SANDWICHES $11.75 - $14.75

Bird Man & Beard Man Grouper Sandwich Grilled, Blackened or Fried Grouper Sandwich Shrimp, Oyster or Clam Po’ Boy Seafood Sliders Ahi Tuna Burger

FIN FISH & SHELLFISH DINNERS $22.75-$46.50

Drydock Steampot Steampot For 2 Snow Crab Legs

SEAFOOD DINNERS $16.75 - $33.75

Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters & Scallops Vickie’s Grouper Lowcountry Fisherman’s Stew DryDock Fried Seafood Platter

840 William Hilton Pkwy Hilton Head Island, SC 29928 843-842-9775 INSIDER TIP:

Newly located on the southbound side of William Hilton Parkway, just south of the entrance to Palmetto Dunes on the northbound side, the restaurant has a spacious, attractive dining room, decorated in a nautical motif with separate bar area. Great tavern food, fresh seafood, steaks and made-to-order salads. Island sports fans enjoy watching the games at Dry Dock – fans of University of Michigan’s Wolverines, Miami Dolphins, Philadelphia Phillies and New York Yankees will find themselves in good company here!

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A Taste of South Beach.

Jake’s shrimP toast nded

ble Wild American Shrimp Ch ar with shredded Jack & spiedd . ces & lic gar nd, ble ese che d ste toa a r ove lted me Served hoagie roll. iP Pimento Cheese Dwit h ed Blended cheeses fold ust spicrob & o ent pim chopped es. Served with our 843-671-5199urs hom emade pita chips.

Call for Seasonal Ho ket Prime Burger Baslled over an open gri r f burge A half-pound prime beelett onion on a and uce, tomato flame and served withA kosher dill pickle too! toasted bun.

CraB Cake DinnerMaryland-Style y prepared Two of our chef’s freshlsid e of homemade remoulade a h wit crab cakes served Captain’s Au Gratin potatoes and sauce. Served with fresh vegetables. latter salty Dog shrimP P, Isla nd Style with ned cke Bla , lled Gri Choose either or Calypso sa sal ple eap pin Myers’s Rum butter &k’s Hot Sauce (Hot!) Served Style featuring Matou atoes & fresh vegetables. with Captain’s Au Gratin pot Fresh CatCh le. the freshest fish possibsty le We went out and found nd isla or iled bro , ckened d rve Se Choose from grilled, bla sa. sal r and pineapple bles. with Myers’s rum butte eta veg sh fre & oes tat Po with Captain’s Au Gratin shrimP & grits der sauteed h ten Stone ground grits toppedy wit ouille & bacon gravy. and am cre h wit shrimp & finished

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chip s

843-671-5456

Call for Seasonal Hours

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin ger teriyaki, wasabi ranch. ,

FRIED GROU

Smoked bacon, lettu PER CLUB ce, to dill cream, toasted br mato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche CARIBBEAN CHIC roll.

KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and seasona ed with herbed l vegeta SOUTH BEACH BU bles.

RGER Melted pepper Jack, jalapenos, lettuce, to fresh guacamole, mato and onion.

BEEF SLID

Melted Swiss, carameERS liz lettuce and horseradi ed onion, sh aioli.

BEER BATTERED

Charleston Brewing FISH & CHIPS Co. am french fries and coles ber batter, law.

BAJA FISH

TACOS Crisp & flaky mahi wi cabbage, pineapple sa th Jack cheese, lsa & baja cream.

Visit all oF south BeaCh’s other great restaurants!

843-671-SEAS

Call For seasonal hours

843-671-CAFE

Call For seasonal hours

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus. Menu items may change.)

INSIDER TIP: Upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Marina with 122

scenic views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to South Beach or Tower Beach, great spots for dolphin-watching with views of Daufuskie Island, before or after dinner. Many special events.

SEAFOOD

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Chill Out. Eat Crab. y 8 6 Helmsman Wa ,C S HiltonHeadIsland,

week Open 7 days a pm 11:30am-10:00 8 43.8 4 2.2016

As Available - Market Price from the South Carolina Lowcountry

LOCAL BLUE POINT from Connecticut and New York MALPEQUE from Canada JAMES RIVER freshwater - from Virginia

Pet Friendly Patio!

Dinner Menu

Jumbo lump crab cakes with seasoned fries, Cajun aioli and fried green tomatoes $18

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOWCOUNTRY BOIL

½ lb. tasty shrimp - we steam ‘em - you peel ‘em $16

STEAMIN, SCREAMIN, CLAMS $8 CRAB TOWER

Blue Crab, avocado, roasted red peppers and mandarin oranges with mango vinaigrette $13

BLUE CRAB BITES

Lump crab, jalapeños, jack cheese, deep fried and served with Cajun aioli $9

SNOW CRAB LEG APPETIZER ½ lb. $10 FRIED GREEN TOMATOES Pimiento cheese $7 FRIED CLAMS With tartar sauce $7 HUSH PUPPIES With cinnamon apple butter $5

CAROLINA CRAB CAKES

THE ALASKAN

1¼ lb. of the best Alaskan snow crab available $23

JJ’S CRAB BOIL

A crab lovers dream – Southern Santola, Alaskan Snow and Pacific Dungeness $28

THE JACK POT

½ Maine lobster, crab legs, oysters, shrimp, clams $31

KING CRAB

Giant legs served pipin’ hot - Per lb. Market

WICKED AWESOME POT

1¼ lb. Maine lobster, clams and shrimp $28

SCALLOPS

Seared scallops with parmesan risotto and vegetables $24

CHARDONNAY HERB GRILLED CHICKEN

Topped with bacon and pimiento cheese, served with roasted red pepper risotto and vegetables $15

SHRIMP AND GRITS

A Southern tradition - cheese grits, sautéed shrimp and kielbasa sausage $15

STEAK & SHRIMP

Grilled rib eye topped with blackened shrimp and blue cheese sauce - served with roasted red potatoes and corn $26

GRILLED LOBSTER TAIL

With Parmesan Risotto, vegetables, lemon and butter $29

FISH TACOS

Fried grouper, lettuce, tomato, corn, sriracha, créme fresh $14

FRIED SHRIMP BASKET CAROLINA CRAB CHOWDER or THREE ONION SOUP$6

All sandwiches are served on a brioche roll with seasoned fries.

CRAB CAKE SANDWICH

Blue crab cake, lettuce, tomato and Cajun aioli $14

HOUSE WEDGE

CHEESE BURGER SUB

CAJUN SHRIMP AND SPINACH

BBQ PORK SANDWICH

Tomato, bacon, blue cheese $6 Cajun shrimp, baby spinach, strawberries, toasted almonds and feta cheese with a creamy onion dressing $10

PALMETTO PARMESAN

Herbed grilled chicken, sunflower seeds, dried cranberries, mandarin oranges on a bed of greens with parmesan peppercorn dressing and shaved parmesan $12

PEPPERCORN AHI CAESAR

Ahi tuna seared rare over Caesar salad $12

American cheese, shredded lettuce, diced tomatoes, red onions and pickles $10

Served with fries, coleslaw and Bloody Mary sauce $16

HALF & HALF

Pick any two - shrimp, oysters, sea scallops, flounder - fried golden brown and served with fries, coleslaw, tartar and Bloody Mary sauces $18

FRIED PLATTER

Shrimp, oysters, scallops, and flounder served with fries, coleslaw, tartar and Bloody Mary sauces $20

Slow roasted Boston butt hand pulled and flavored with BBQ Sauce $9

FRIED GROUPER SANDWICH

Lettuce, tomato, provolone cheese $14

CAROLINA CLUB SANDWICH

Grilled chicken breast, bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli $11

r www.carolinac

abco.com



MOM’S MAC & CHEESE | ROASTED RED SKINS | KIELBASA

COCONUT CREAM, KEY LIME or PEANUT BUTTER PIE $5

INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual, and fun family-owned restaurant, open 7 days a week for lunch

and dinner and offers a great weekend brunch. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal. The menu offers everything from Cola-ribeye to shrimp and grits to Carolina crab chowder. Peanut butter pie is a must for dessert! The outside bar boasts beautiful views of Broad Creek. Kid’s menu and take out available.

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 10.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 13.95

“One of South Carolina’s Best Seafood Spots”

Platters

"Voted Best Seafood Dive"

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo17.95 19.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 12.75 12.75 Calamari & Salsa 10.50 11.50 Shrimp 13.95 14.95 Popcorn Shrimp 11.50 12.50 Scallops 16.50 17.50 Fish and Chips 11.50 11.50 Catfish 11.95 11.95 Oysters 14.00 14.50 Popcorn Scallops 11.50 11.50 Peel & Eat Shrimp 1/2 lb. 12.50 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Southern Living Magazine, Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake10.95 Flounder 10.95 Grouper 11.95 Catfish 10.95 Shrimp burger 12.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 9.95 Oyster 12.50 Shrimp 13.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 10.95 12.95 Mahi 12.95 14.95 Tuna 17.95 17.95 Flounder 11.95 13.95 Salmon 12.95 14.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 14.95 16.95 Salmon & Crabcakes 15.95 17.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 16.95 16.95 Fried Soft Shell Crab 17.95 17.95 Popcorn Scallops 11.50 11.50 Frog Legs 10.50 10.50 Conch Fritters 10.50 10.50 Shrimp Croquettes 12.50 12.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus and claims “Even Forrest 124

Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

SEAFOOD

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Located in the world-class Sea Pines Beach Club, Coast provides an unparalleled culinary CHEF JULES BOTT atmosphere with a breathtaking view of the ocean.

Under the direction of Chef Jules Bott, Coast offers the freshest and most enticing seafood dishes found on Hilton Head Island.

• Ocean Lounge is located on the second floor and offers small plates and specialty cocktails • Breathtaking view of the Atlantic Ocean • Fresh, local sea fare • Indoor and outdoor seating • Beachfront bar with eight flat-screen TVs • Outdoor fire pits

COAST IS OPEN FOR LUNCH AND DINNER, 11:30AM-9PM. RESERVATIONS: (843) 842-1888 OR COASTOCEANFRONTDINING.COM.

Located in the Sea Pines Beach Club, 87 North Sea Pines Drive.

Receive a $6 gate fee credit when dining at Coast or Ocean Lounge.

APPE T I ZE R S from $6–16

BLOOD MARY OYSTER SHOOTERS PEEL-AND-EAT SHRIMP cocktail sauce or remoulade

SWEET CHILE & BENNE SEED CALAMARI cucumber yogurt sauce

HUSHPUPPIES

B UR GE R S , S A NDW I C H ES & W R A PS from $16–19

HALF-POUND BURGER locally raised all-natural beef • lettuce • tomato • onion • brioche bun gluten-free bun available

COAST CHICKEN SALAD WRAP cranberries • pecans • hothouse tomatoes • baby lettuce • gluten-free bun available

honey butter

LOWCOUNTRY LOBSTER ROLL

S O UPS & S A L A DS

fried green tomatoes • smoked bacon • lettuce • cilantro aioli

from $6–10

GOLDEN PINEAPPLE GAZPACHO micro mint • agave nectar • coconut chantilly

FRESH CATCH WRAP fresh market fish of the day • coleslaw • lettuce • tomato • cajun remoulade

SAPELO ISLAND CRAB STEW

DI NNE R E NT R É E S

lump crab • sweet corn • bell peppers • potatoes • sweet onions

from $19–34 available after 5pm

SPINACH SALAD

AHI TUNA

Vidalia onions • smoked bacon • strawberries • bleu cheese • dijon vinaigrette

coconut sticky rice • lotus root • wasabi pea • orange gastrique

KALE SALAD

CAMOMILE HONEY-GLAZED SALMON

sweet potatoes • goat cheese • pecan pralines • apple-balsamic vinaigrette

lemon-scented farro • blackberry & fennel salad

BABY ROMAINE

SEAFOOD PLATTER

shaved parmesan • cornbread croutons • balsamic tomatoes • Caesar

daily catch • shrimp • scallops • hushpuppies • French fries • coleslaw • cocktail sauce or remoulade

CO A S T T A C OS from $14–18

TUNA TARTAR kalbi sauce • arugula • pickled onions

BEEF TOURNEDOS medallions of beef tenderloin • roasted potatoes • haricot verts • cabernet reduction • tobacco onions

BEEF BARBACOA arugula • pickled onions • salsa roja

CRISPY MAHI napa slaw • cilantro cream • scallion

INSIDER TIP:

A sampling of our spring menu.

This menu is subject to change based on seasonality in order for our chefs to utilize the freshest sourced ingredients.

Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club in the Sea Pines Resort offering indoor and outdoor seating (cozy up next to the fire pit in the cooler months and the umbrella-shaded tables in the warmer months), Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. Signature dishes include lobster rigatoni and Sapelo Island Crab Stew. Walk-ins welcome but recommendations recommended.

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JUST A SAMPLING OF OUR MENU!

Main Street Cafe (Page 9)

American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Brunch served Sundays. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles. Hours- Mon-Sat. 11am-9pm.

Sunday- 11am-3pm. 1411 Main Street (Main Street Village, near

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 9.95-10.95 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-14.50

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAIA GROUPER MELT CRAWFISH ETOUFEE CRABCAKE SANDWICH SHRIMP AND GRITS with fried green tomatoes WHISTLE STOP POBOY SHRIMP CREOLE BBQ shrimp topped with fried green tomato and SHRIMP ETOUFEE melted provolone RED BEANS & RICE MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 6.95-10.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH

FRIED BASKETS & COMBOS 9.95-17.50

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com 126

Hilton Head Plantation), North End, 843-689-3999, www.

mainstreetcafehiltonhead.com

Old Oyster Factory

(Back Cover) Panoramic marsh and water views.

Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

The Quarterdeck, Waterfront Dining (Page 127)

For a premier dining experience on Hilton Head Island look no further than the Quarterdeck Waterfront Dining. Located next to The Sea Pines Resort’s iconic Harbour Town Lighthouse and overlooking Calibogue Sound, Quarterdeck offers breathtaking sunsets, enticing menu and live entertainment nightly. Specializing in fresh, local ingredients, the Quarterdeck has dedicated an entire section of its menu to its fabulously successful fresh fish market. 160 Lighthouse Road, South End, 843-8421999, www.quarterdeckhhi.com

Red Fish (Page 2) AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials feature soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine starting at $16.95. Bluffton: 32 Bruin Road Hilton Head: 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com

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WATERFRONT D INING Located next to The Sea Pines Resort’s iconic Harbour Town Lighthouse and overlooking the Calibogue Sound, The CHEF SHAUN CARTER Quarterdeck offers breathtaking sunsets and an enticing menu. Under the direction of Chef Shaun Carter, The Quarterdeck offers fresh, local ingredients including a dedicated fresh fish market.

S TA RTE R S from $8–15

S A N D W I C HE S

OYSTERS ON THE HALF SHELL

QUARTERDECK BURGER

traditional cocktail • shallot mignonette

CANNELLINI BEAN HUMMUS

seasoned ground beef • lettuce • tomato • red onion • herb aioli • brioche bun

QUARTERDECK CRAB CAKE

roasted red pepper • arugula • grilled onion • pesto

roasted garlic • oregano • soft pita • vegetable crudité lump crab cake • remoulade • corn relish

FRIED CALAMARI

spiced tomato sauce • garlic aioli • banana peppers • parmesan

S O U P S & SA L A D S from $7–17

CAESAR

romaine hearts • garlic croutons • parmesan

• Breathtaking sunset views of Calibogue Sound and the 18th hole at Harbour Town Golf Links • Dedicated fresh fish market • Indoor and outdoor seating • Seasonal live entertainment

MIXED GREENS

artisan lettuce blend • roasted sweet onion vinaigrette • goat cheese

BLACK AND BLUE

blackened sirloin • artisan lettuce blend • blue cheese • beefsteak tomato

SHE CRAB BISQUE

sherry • crab claw and roe

E N TRÉ E S from $15–26 available all day

THE QUARTERDECK IS OPEN FOR LUNCH AND DINNER, 11:30AM-9PM. RESERVATIONS: (843) 842-1999 OR QUARTERDECKHHI.COM.

Located in Harbour Town near the Harbour Town Lighthouse, 160 Lighthouse Road.

Receive a $6 gate fee credit when dining at The Quarterdeck.

from $11–18

HARBOUR TOWN FISH AND CHIPS

beer-battered cod • seasoned French fries • malt vinegar tartar sauce • mustard slaw

STEAK FRITES

herb marinated sirloin • seasoned French fries • arugula salad • blue cheese

SI G NAT U RE S U N S E T E N TRÉ E S from $23–38 available after 5pm

TWICE BAKED LOBSTER TAIL

lobster stuffed lobster tail • garlic and herb smashed potatoes • broccolini • drawn butter

GRILLED BEEF TENDERLOIN

beef tenderloin • roasted fingerling potatoes • chef’s fresh vegetables • red wine demi-glace • tomato and tarragon relish

OVEN ROASTED CHICKEN CACCIATORE

roasted half chicken • garlic and herb smashed potatoes • broccolini • house tomato sauce • roasted red peppers and onions

GRILLED PORTABELLA

TODAY’S CATCH FISH SANDWICH

fried or seared • tomato arugula salad • spicy remoulade • butter-toasted Italian bread

CRAB CAKE SANDWICH

classic Quarterdeck crab cake • remoulade • lettuce • tomato • brioche bun

GRILLED CHICKEN SANDWICH

fresh mozzarella • roasted tomato • arugula • basil pesto • focaccia bread

Q UA RTE RD E C K PA S TA S from $16–39 available after 5pm

SPAGHETTI AND MEATBALLS

house tomato sauce • Italian seasoned pork and beef meatballs • parmesan

HOUSEMADE LASAGNA BOLOGNESE herb ricotta • hearty meat sauce • basil

SCAMPI PAPPARDELLE

wide noodles • sautéed shrimp • garlic • tomato • green onion

LI G H TH O U S E F RE S H F I S H M A RK E T from $22–34 available after 5pm

SELECT YOUR FISH

salmon | ahi tuna | mahi mahi | daily fresh catch

SELECT TWO SIDES

herb and garlic smashed potatoes | wild rice pilaf | roasted fingerling potatoes | sautéed broccolini | chef’s fresh vegetables

SELECT YOUR SAUCE

corn salsa | basil pesto | peach salsa | tomato and tarragon relish | crab and boursin cream

A sampling of our spring menu. This menu is subject to change based on seasonality in order for our chefs to utilize the freshest sourced ingredients.

INSIDER TIP: Enjoy the breath-taking sunsets over Calibogue Sound while dining at an Island institution. The Quarterdeck features a menu to please every palate, their crab cakes and fresh fish are favorites. Located at Harbour Town within Sea Pines Plactaion, the Quarterdeck is the perfect place to dine after a round of golf or make it an evening with someone special. $6 Sea Pines gate fee is credited back when dining at the Quarterdeck.

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Salty Dog Cafe (Page 122) Salty Dog Cafe, one of Hilton Head Island’s favorite outdoor cafes for more than 25 years is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Fresh, delicious seafood is served daily. The boardwalk is active during the season with children’s entertainment, live music, face painting and free pictures with Jake the Salty Dog. Visit website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com Sea Grass Grille (Page 113) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu.

Reservations accepted. 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end,

843-785-9990, www.seagrassgrille.com

Sea Shack (Page 119)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (58:30 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Skillets Café & Grill (p.112) Fresh, Southern-style fare all day. For breakfast there’s eggs, waffles, crepes & Benedicts. Lunch features soups, Po’ Boys, shrimp BLT, crab cakes, salad bar & more. Dinners include seafood platters, fish & chips, rib-eye steak, and southern favorites BBQ ribs, pork chops, Lowcountry boil, shrimp & grits, fried green tomatoes, collard greens, fried okra & black-eyed peas. Sunday Prime Rib Dinner 5-9pm. Indoor/outdoor dining. Pet friendly. Full bar; gluten-free & kids’ menus; take-out; catering. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end, 843.785.3131, skilletscafe.com

Wreck of the Salty Dog (Page 122)

Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Drink and appetizer specials from 4-6 p.m. nightly. Early bird 10% off food from 4-6 p.m. 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.

saltydog.com

CARROT SOUP • BUNNY’S FAVORITE! Recipe by Carrie Hirsch Serves 8 as a soup course, 4 as a main course 8 medium carrots, peeled and sliced into 1/2” rounds 1/2 red or yellow onion, finely chopped 1 tablespoon butter 2 cups hot chicken or vegetable broth 2/3 cup half and half Salt and pepper to taste In a medium pot filled half way with water, simmer carrots until tender. While the carrots are simmering, in a small skillet, heat butter then add chopped onions and sauté on low heat until caramelized, stirring occasionally, adding more butter if needed. Drain carrots, then return to the pot. Add onions, chicken broth, half and half. Process all ingredients in food processor or use immersion blender until smooth. Salt and pepper to taste. Serve hot with herbed croutons or garlic toast points. In summer, serve cold with a dollop of sour cream, and sprinkle with fresh herbs of your choice.

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SEAFOOD

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SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 . 5 – $ 17

S I G N AT U R E F I S H $ 2 6 – $ 3 6

Wicked Tuna Shrimp, Crab, Avocado & Mango Stack Hummus Trio Crab Cake Fried Green Tomatoes

Andouille Crusted Redfish Snapper Hemingway Spiced Ahi Mac Nut Mahi

S O U P S & S A L A D S $ 7. 5 – $ 9 Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

SE AFOOD $ 22– $ 32 Scallops Italia Coconut Crunchy Shrimp Alaskan King Crab

S T E A K S • P O U LT R Y P R I M E R I B $ 19 . 5 – $ 41. 5

HAPPY HOUR

Prime Rib Filet Mignon & NY Strip Paneed Chicken

EVERY DAY 4–7PM

S I G N AT U R E D E S S E R T S Hot Chocolate Lava Cake Mud Pie

Chart House is open Monday–Saturday for Lunch and Dinner.

Sunday Brunch and Dinner.

NATHAN CANDIANO . . . GENERAL MANAGER KRISTIAN MURPHY . . . EXECUTIVE CHEF

19 lunch

items under

$10

MENU ITEMS & PRICES SUBJECT TO CHANGE

Sunset dining available daily from 3:00pm-5:30pm, excluding holidays.

INSIDER TIP: Scenic views of Skull Creek and the Intracoastal Waterway. Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts, based on a great dining concept by founders Joey Cabell and Buzz Bent in 1961. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, an early dining menu is also offered, and Sunday brunch. Children’s menu, take-out, walk-ins welcome and reservations available.

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BLUFFTON’S BUDDING

FOOD SCENE

Bluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding population, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can find all of those items on Bluffton menus. Gone are the days when it used to be hard to find a kitchen open past 9 p.m.

Bluffton diners now have many of the same options Hilton Head has enjoyed for decades. In some cases, they even have the same restaurants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Red Fish and Truffles now have Bluffton locations.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and upand-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.

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BLUFFTON

www.forkandfun.com

BREAKFAST MONDAY - FRIDAY 7:30 - 11am BRUNCH SATURDAY & SUNDAY 11am - 2pm 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

FEATURE NIGHTS

2 LOCATIONS

Bluffton Location Only

1 Sheridan Drive,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Sheridan Park

MONDAYS-Early Bird Special All Night

Facing Highway 278 Bluffton • 843-815-6736 Mon.-Sat. 11:00 am - 10 pm Mon-Fri Breakfast 7:30-11 Sat. & Sun. Brunch - 9 am-2 pm

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

Sunday Lunch 11-5, Dinner 5-9

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

Village at Wexford

FRIDAYS-Our Famous Fish & Chips $13.99

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat. Brunch - 11 am - 2 pm Sun. Brunch 9am - 2pm

SATURDAYS-Chef’s Specials

Join Us Wednesday Nights for Prime Rib

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SUNDAYS-Brunch, Lobster Pot Pie $22.99

BLUFFTON

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTONLOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

MONDAY – FRIDAY 7:30 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9:00 AM – 2:00 PM ENDLESS MIMOSA’S (SAT & SUN) 4.49 ENDLESS BLOODY MARYS (SAT & SUN) 7.49 WATSON STEAK & EGGS 10.99 FALDO BENEDICT 9.59 LOVE BENEDICT 10.99 CALIFORNIA BENEDICT 9.99 CLUBHOUSE CLASSIC 7.99 SMOKE SALMON PLATTER 10.99 FLUFFY PANCAKES 7.79 OLD TOM MORRIS’ OMELET 8.49 SEVE’S OMELET 8.79 SOUTHWESTERN OMELET 8.99 VEGETABLE OMELET 8.49 MICHELSON SANDWEGE 7.99 FRENCHIEST TOAST 8.29 BELGIAN WAFFLE 7.99

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 15.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.29

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 27.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford.

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BLUFFTON

Claude & Uli SIGNATURE BISTRO AND LOUNGE

www.forkandfun.com

Amigos, Bluffton (p. 140) Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards 2015.

133 Belfair Town Village 843-815-8226

British Open Pub (p. 132-133)

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Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 134

Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Saturday and Sunday brunch.

Menu for Bluffton may differ from menu of Hilton Head location.

Sheridan Park, 843-815-6736, www.britishopenpub.net

Burnin’ Down South

(p. 144) Chef David Young has opened Burnin’ Down South. There are menus for lunch, dinner, vegetarian and brunch. Signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.

Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 www.burnindownsouth.com

Chow Daddy’s (p. 137)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm.. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

BLUFFTON

truff fork fun ad 2-16_fish market menu 03 2/19/16 9:49 AM Page 1 www.forkandfun.com

lunch & dinner seved daily from 11:30 am The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com

call for priority seating

® A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm with tortilla chips 9.95

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 12.95

ENTRÉE SALADS Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese

Childrens menu available

FISH with french green beans and mashed potatoes Blackened Tilapia open water with fresh mango and basil roasted tomatoes 20.95

Fried Coconut Shrimp crispy coconut breaded shrimp with honey mango sauce 22.95

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 23.95 Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi mayonnaise 19.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

Portobello marinated, grilled and sliced,

GRILL

roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

or pimento cheese 14.95 With bacon add 1.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 22.95 or with grilled portobello mushroom 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 We feature an extensive wine list with many available by the glass and full cocktail bar.

Menu prices and items are subject to change.

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups,

salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

135

PRICE & KAREN

BEALL HUSBAND-AND-WIFE TEAM CONTINUE TO PUSH THEMSELVES AND EACH OTHER

BY CARRIE HIRSCH | PHOTO BY ROB KAUFMAN

Price and Karen Beall have achieved what other restaurateurs dream of – mouthwatering menus and just the right ambiance which appeal to a broad spectrum of guests who know they will have a memorable experience each and every time.

The couple’s first restaurant, the original Truffles Cafe, opened in 1983 in Sea Pines Center and other Truffles Cafe locations followed. Favorites on the extensive American fare menu include the Southwestern salad, chicken pot pie, meatloaf with Vidalia onion chutney, and baby back ribs.

Regulars are on a first name basis with the wait staff and the gift shop offers one-of-a-kind items, hand-picked by Karen, who works diligently to source the selections that reflect the taste of their retail customers.

Always eager to accommodate the requests they receive from guests which include a growing number of those in search of vegetarian and gluten-free choices, the Bealls along with Price’s brother Sandy, came up with the first Chow Daddy’s, which opened in the spring of 2014 and built an instant following, with both locals and visitors alike.

With its warm interior décor of reclaimed wood, corrugated tin and burlap bags as window treatment, the dining room exudes whimsy and fun and also has great acoustics.

An outdoor patio where live music is performed by top local 136

musicians is an especially hot spot in season.

“The Chow Daddy’s concept is what we consider “food forward”. We like to focus on healthful ingredients without sacrificing flavors,” explains Karen. Their second Chow Daddy’s location, in Bluffton, opened in the summer of 2015, in Belfair Towne Village where the Bluffton Truffles Café is also located.

“Our guests at Chow Daddy’s tell us their guys are so happy because they can get what they want - a rib eye burger, pulled pork sliders or the house smoked fried chicken - and the women can opt for a kale and quinoa salad or their favorite salad bowl and other ever-changing offerings,” says Karen. In addition to a full bar, specialty cocktails and craft brews are also served.

Beall understands that no matter how creative the food coming out of the kitchen is and how comfortable and aesthetically pleasing the setting is, that service is an essential part of the equation that makes their restaurants so successful and is an integral part of the dining experience. Many of the managers, wait staff and kitchen staff have been with the company for many years, which creates a continuity and a flow in the philosophy and implementation of service practices, far exceeding the mantra “service with a smile.”

BLUFFTON

chow daddys fork&fun 2-16_Layout 1 2/19/16 9:46 AM Page 1 www.forkandfun.com

some of our favorite menu items at...

chow Daddy’s

®

BUNS, BOWLS & TACOS

SNACKS

BUNS

BOWLS

FRESH RADISHES sea salt 4 PIMENTO CHEESE bread & butter pickles, potato chips 8.5 AVOCADO TOAST old world whole grain bread, smashed avocado (with fried organic egg +2)7.5 WHITE BEAN AND KALE SOUP 4.5

TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5 SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 CHICKEN RICOTTA – onion jam, ricotta, arugula, aioli, on brioche 11 SLIDERS (3) – pulled pork, sweet pickles, sriracha aioli 10.5

GRILLED SALMON – smashed potatoes, lemon garlic butter 15 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 13.5 FRIED CHICKEN BREAST – coleman farms boneless, skinless house smoked double breast, sriracha drizzle, smashed potatoes 14 SPICY SHRIMP – chow daddy’s long grain brown

SALAD BOWLS with warm

cornbread croutons.

ARUGULA grilled fennel, mango, avocado, cabbage, fresh mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 12 menu items and prices are subject to change

TACOS BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 14 STEAK TACOS – thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, slaw, sriracha drizzle 14 CHICKEN TACOS avocado, garlic aioli, peppadew pepper sauce 10.5 ROASTED MUSHROOM TACOS – arugula, hoisin, peppadew sauce 10

rice 16

ROASTED VEGETABLES – seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 14.5

G G G G G RIB EYE BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 16

G G G G G

serving lunch and dinner daily, happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW 15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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BLUFFTON

www.forkandfun.com

25 Sherington Drive Bluffton, SC • 706-6178 Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99

Voted Best Breakfast for Six Years!

Readers Choice Best Breakfast 2015

Lunch Salads The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Kids Menu

Claude and Uli’s Bistro (p. 134)

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room. Affordably priced cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner nightly with Early Bird all night on Tues. Open Mon-Sat. Dinner starts at 5 p.m.

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com

HogsHead Kitchen • Wine Bar (p. 141) Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, winepaired multi-course tasting menus are also available by advance reservation only. Reservations suggested Moss Creek Village, Bluffton, 843-837-HOGS, www.hogsheadkitchen.com

May River Grill (p. 139)

Chef/owner Charlie Sternburgh restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, home-made pasta, New Zealand rack of lamb, chicken rollatini and filet au poivre. Desserts are made in house from scratch daily. Reservations are recommended and walk-ins are welcome.

1263 May River Road, Bluffton, 843-757-5755, mayrivergrill.com

The Pearl (p. 142) The Pearl Kitchen and Bar brings a refreshing new approach to the dining experience focused on a complete sensory experience offering fresh, “clean-eating”, contemporary food preparations utilizing the best fresh catch seafood, certified steaks, and local produce available. Outdoor dining available on the front patio - perfect for people watching on the busy boutique laden street. Open for dinner, lunch, and Sunday Brunch and featuring live music Thursday - Sunday evening. Reservations recommended. 843-757-5511 .

55 Calhoun Street, Bluffton; 843-757-5511 138

BLUFFTON

www.forkandfun.com

Charlie Sternburgh,

Dinner

MONDAY THRU SATURDAY 5:00 - 9:00

Executive Chef & Owner

STARTERS 10

SHRIMP & CRAB EGG ROLLS CRISPY OYSTERS FRESH VEGETABLE FLAT BREAD DAUFUSKIE STYLE CRAB CAKES OYSTERS ON THE HALF SHELL SAUTÉED GARLIC SHRIMP BAKED OYSTERS A LA CAPLAN BLACKENED OYSTERS OYSTER COMBO 12

SALADS

MAY RIVER GREEN SALAD 7 CAPRESE SALAD 10 CHOPPED SALAD 12 SOUPS CUP OF SHE CRAB SOUP 7 CUP OF SOUP DU JOUR 7

SIDES

ALL EXTRA SIDES 3.50 POTATO STICKS 3.50 TOBACCO ONIONS 3.50 PASTA 3.50

ENTREES

SCALLOPINI OF VEAL 23 PETE’S CRISPY DUCK 26 B’TOWN BABY BACKS 24 SAUTÉED CALF’S LIVER 22 CRISPY SCORED FLOUNDER 23 NORWEGIAN SALMON DIJONAISE 21 SCALLOPS MEUNIERE 25 VEAL SALTIMBOCCA 26 WEINER SCHNITZEL 23 FILET MJGNON AU PONRE 36 SEAFOOD CURRY 25 EGGPLANT PARMESAN 26 CRISPY FLOUNDER 21 GRILLED FILET MIGNON 36 STEEDMAN’S STUFFED SHRIMP 25 SEAFOOD PASTA POMODORO 20 CHICKEN ROLLATINI 19 STERLING SILVER DOUBLE CUT PORK CHOP 25 CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21 CRISPY SEAFOOD PLATTER 28

F O R R E S E RVAT I O N S C A L L

843.757.5755

1263 MAY RIVER ROAD, BLUFFTON, SC

MAYRIVERGRILL.COM INSIDER TIP:

Opened in 2007 in historic Old Town Bluffton, the May River Grill’s dinner menu offers an abundance of fresh seafood and has been received accolades in The Wall Street Journal, and South Carolina Living Magazine. The wine list offers international selections with a concentration of lauded Californian wineries. A favorite spot for pre-theatre dining, the staff knows many loyal patrons by name. Signature desserts, ice creams and sorbets are made in-house by pastry chef Marcela. The restaurant offers a reasonably priced early-bird menu. Closed on Sundays.

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Gratefull Quesadillas 5.50 - 7.50

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

HAPPY HOUR 4 - 6 pm Monday - Saturday

Sigler’s Rotisserie & Seafood (p. 143) Award–winning since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country with quality ingredients and unique preparations.

Vegetarian options are available. Excellent service provided by a loyal staff. Viewed from an open kitchen.

“Early Dining Menu” Tues. through Sat., and all evening Mondays. Catering for large formal affairs or small gatherings. Private dining room (seating 58) for business meetings and family gatherings. Takeout available.

12 Sheridan Park Circle, Bluffton, 843-815-5030, SiglersBluffton.com, SiglersRotisserie@Gmail.com

Stooges Café (p. 138) Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

25 Sherington Drive, Ste. F, 843-706-6178

Truffles (p. 135)

Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio.

Lunch, dinner seven days a week. Full cocktail bar. Hours are 7 days a week from 11:30am until 10:00pm.

Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

Belfair Towne Village, Bluffton, 843-815-5551, www.trufflescafe.com

38th Annual Bluffton Village Festival:

Saturday, May 7 10 a.m.-5 p.m. Old Town Bluffton, Calhoun Street.

Mark your calendars for this eclectic and homespun Southern festival, often referred to as Mayfest. It’s famous for its unique arts and crafts, music, delicious food, the 28th annual Ugly Dog Contest and the fourth annual Pie-Eating Contest. Free. For more information, call 843-815-2277 or visit www.blufftonvillagefestival.com.

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LUNCH & DINNER | MONDAY - FRIDAY | SATURDAY DINNER ONLY | OUTSIDE SEATING LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVEAVAILABLE MUSIC

appetizers appetizers

gfgf sea sea scallops scallops

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honey-poachedapples, apples, spinach, crispy honey-poached spinach, bourbon baconbacon – $13.5 entree portion – $26 crispy bourbon 12.5 entreesteak portiontartare – $24 ahi tuna spicytuna pineapple-pecan chutney, avocado, ahi steak tartare cucumber, sweet soy,chutney, arugula,avocado, wasabi pesto, spicy pineapple-pecan wonton chips – $14 sweet soy, arugula, wonton chips 14.5 grilled pear & prosciutto “jezebel” warm brie, toasted pecan-cranberry grilled pear “jezebel” compote, cayenne-cranberry warm brie,spinach, toasted pecan-cranberry compote, vinaigrette – $9.5 spinach, cayenne-cranberry vinaigrette 9.5 smokin’ spinach & crab dip pimento & smoked buttermilk bluegouda crabcheeses, “Louie” artichokes,tomato, chives,country crostinis – $12.5 asparagus, olives, warm pita add bacon – $1 12.5

gfgf warm warm sea sea salt saltpotato potatochips chips

gorgonzola,bacon, bacon, sour cream & chive gorgonzola, sour cream & chive 7$6.5 add bacon – $1

“kitchen sink” hummus grilled vegetables & pita

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sandwiches sandwiches

skillets skillets

whole hog, “cuban style”

hoppin’ johnjohn & southern greens, maplemaple syrup, syrup, hoppin’ & southern greens, hothot sauce, sweet-n-sour pepper jelly jelly – $16.5 sauce, sweet-n-sour pepper 16.5

each includes a side: melon, coleslaw, hand-cut each includes a side: melon, coleslaw, fries, or red bliss potato salad. hand-cut fries, or red bliss potato salad.

buttermilk-fried buttermilk-friedchicken chicken&&waffles waffles

whole b&b pickles, hog, fontina“cuban cheese, style”

wild american shrimp & grits

b&b pickles, cheese, carolina carolina mustard,fontina prosciutto, sourdough mustard, prosciutto, sourdough – $13.5 14

“all-american”prime primeburger burger “all-american” 8 oz. USDA prime beef, pimento cheese, pimento cheese, spinach, spicyflour-top ketchup,bun spinach, spicy ketchup, country $13.5white add bun bacon – $1 add fried egg – $1 13.5 add bacon – $1 add fried egg – $1

ahi tuna steak ahi tuna steak pineapple, crispy prosciutto, wasabi pesto,

pineapple, crispy wasabi pesto, sweet soy, redprosciutto, onion jam, brioche bun – $15 sweet soy, red onion jam, brioche bun 14 grilled vegetable & mozzarella roastedvegetable red pepper, & tomato, arugula, grilled mozzarella spinach pesto, balsamic, sourdough – $11.5 roasted red pepper, tomato, arugula, lemon-caper chicken spinach pesto, balsamic, sourdough whipped herb ricotta, arugula, pesto, 11.5 spinach, roasted red peppers, crispy bacon, lemon-caper chicken sourdough – $13 whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 13.5

roastedred redpepper pepper hummus, spicyboiled boiled roasted hummus & spicy peanuts, grilled vegetables, honey-poached peanut vinaigrette apples, pickled red onions, kalamata olives, 9.5 whipped herb ricotta, arugula, balsamic, mussels warm pita –provencal $12.5 atlantic salmon garlic, white wine, basil, tomato, sweet peas gf atlantic salmon mussels provencal gorgonzola, crispy bacon, tomato, red on12.5 garlic, white wine, basil, tomato, sweet gorgonzola, crispy tomato, redvinaigrette onions, ions, green leafbacon, lettuce, lemon truffled forest mushrooms peas – $12.5 green leaf lettuce, lemon vinaigrette $15.5 & grits in glass 14.5 truffledromano, forestbalsamic, mushrooms jerk chicken cobb pecorino arugula gf jerk chicken cobbegg, tomato, cheddar, bacon, hard-boiled 11.5 & grits in glass avocado, red onion, romaine, greenavocado, goddess bacon, hard-boiled egg, tomato, cheddar, pecorinoblack romano, balsamic, cuban bean souparugula – $10 reddressing – $14.5green goddess dressing onion, romaine, dark rum,black sour cream fried egg – $1 cuban beanadd soup 14.5 carolina shrimp & rosemary 5dark rum, sour cream – $5.5 carolina shrimp & rosemary caesar add friedpotato egg – $1“creek” chowder caesar sweet pecorino romano, tomato, olive tapenade, pecorino romano, tomato, olive tapenade, shrimp, andouille sausage sweet crab, potato “creek” chowder mustard greens & romaine, sourdough crostini mustard greens & romaine, sourdough 6shrimp, crab, andouille sausage – $6.5 14 crostini – $14.5

wild american & grits bacon, andouille shrimp sausage gravy & fried green

bacon, andouille sausage gravy portion & fried green tomato – $23.5 appetizer – $13tomato 24 appetizer portion – $13.5

vegetable jambalaya gfgfroasted vegetable polentablack-eyed butter bean & okra succatash,

whipped herb goat charleston cheese, tomato, peas, spinach, red spinach, rice, fried green balsamic reduction tomatoes, pickeled red onions – $18.5 18

“sticky-whiskey” spare rib stack gfgf“sticky-whiskey” spare rib stack crispy shoestring onions, coleslaw – $23.5 crispy shoestring onions, coleslaw 24 flounder a la Gherardi

blue crab & wild carolina shrimp stuffing, flounder a la& Gherardi bacon, olive tomato tapenade, spinach, blue crab & wild carolina shrimp stuffing, charleston red rice, fine sherry butter – $26 bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees entrees sea scallops & pappardelle pasta

entree salads gfentree salads gf

gfgf oysters on half-shell half-shell oysters on

salsa salsa verde verde&&lemon lemon 3ea, at 6, 12, or 18 3ea,6ea, 6ea,oror9ea 9ea at $6, $12, or $18

house-made house-made desserts too! desserts too!

spinach && warm goat cheese spinach warm goat cheese

apple-cranberry compote, red onions, apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette toasted pecans, jezebel vinaigrette – $12.5 13.5

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tomato, spinach, sweet peas, black forest pepper mushrooms, rooms, porcini cracked cream $28cracked black pepper cream porcini 26

brown butter crab cakes

brown crab cakes spinach, butter butter bean & okra succotash,

tomato, mozzarella, arugula, spinach pesto, 14.5 balsamic – $14.5

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butter bean & okra–succotash, spinach, whipped yams $26 whipped yams 25 curried shrimp apple, mango & banana sweet cream curry, curried coconutshrimp rice, toasted almonds – $25 apple, mango & banana sweet cream curry, jerk pork tenderloin coconut rice, toasted almonds southern greens and black-eyed pea vegetable 23.5 stew, crispy sweet potatoes, mango salsa coconut & pineapple ahi tuna $26 crispy sweet potatoes, garlic broccoli, candied salmonvinaigrette toasted pecans,maple pineapple-mango 26 apple & butternut squash risotto, crispy prosciutto, warm spinach, cranberry-pecan pepper jelly salmon jam – $25 crispy prosciutto, arugula, steak & frites tomato avocado risotto, basil pesto 24 12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper steak frites salad& – $28 12 oz. NY strip loin, hand-cut truffled pecorino 22 oz. blackened “cowboy” steak & thyme fries, spinach, charred pepper salad 28 bone-in ribeye, green peppercorn demi glace MP

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prosciutto chicken & avocado prosciutto chicken & avocado “caprese” gf “caprese” tomato, mozzarella, arugula, spinach pesto, balsamic

gf gf= gluten item = glutenfree free menu menu item Menu items and pricing subject to change due to seasonal availability.

sea scallops & pappardelle pasta tomato, spinach, sweet peas, forest mush-

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bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry.

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, with

innovative twists on everyday fare. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Desserts all made in-house. Pooch friendly in outdoor seating area. .

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INSIDER TIP: The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with

offerings of local seafood and steaks and will cater to a broad clientele. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niçoise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak.

The restaurant’s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite.

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Sampling of our Dinner Menu The Beginnings

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Privately Owned & Operated for 19 years!

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables

Best of Bluffton Awards

Entrées

Trip Advisor Award of Excellence

Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

12 oz. 28.95

16 oz. 32.95

Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Chef’s Daily Meat and Seafood Specials Preparations change daily

8 oz. 24.95

Chef’s Daily Steak Selection

A Private Dining Room Seating up to 58 Guests is also Available

28.95

Chef’s Prime Rib

Seafood Specialties

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Early Bird

Lowcountry Crab Cakes 26.95

4:30-5:45

“Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Stone Ground Grits, Roasted Corn Relish & Sauteed Spinach

Tuesday-Saturday

Almond Crusted Flounder 26.95

Monday Night:

Pan-Roasted Scallops 28.95

All Night til 9:30 Full menu also available

Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

Join us at the Chef’s Counter for Dinner and Show

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite spot for dinner with excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s, family-owned and operated since 1996, is clearly the choice for dining in a casual and relaxed atmosphere, with a state-of-the-art open kitchen to watch the chefs at work! Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.

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BURNIN’ Down South LOWCOUNTRY CUISINE

www.forkandfun.com

Monday-Thursday 11AM - 9PM Friday-Saturday 11AM - 10PM Sunday 10AM - 3PM

843.705.2453 burnindownsouth.com

CALL FOR RESERVATIONS

DINNER Shrimp and Grits . . . . . . . . . . . . . . . . . . . . 13 .95 Pan Seared Shrimp and South Carolina Grits seasoned with Chef David’s Homemade Seasoning Blends.

Captain Knock-Down . . . . . . . . . . . . . . . . . . 27 .95 Catch of the Day, Alligator and Scallops

All Natural Slow Roasted Beef Brisket . . . . . . . . 14 .50 Carefully Seasoned Then Slow Roasted to Perfection!

Natural Lamb Stew with Brown Rice . . . . . . . . . 17 .95 All Natural Lamb, Potatoes, Carrots, Sun-Dried Tomatoes, Onions, Celery, Parsnips and Mushrooms. Served with Brown Rice and Choice of One Side.

Organic Stewed Chicken and Rice . . . . . . . . . . 14 .50 Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a choice of one side.

VEGETARIAN Roasted Portabella Mushroom . . . . . . . . . . . . 11 .50 Topped with avocado, tomato & mango chutney. Garnished with organic mixed baby greens, tomato medley, lentil salad & fruit.

Sautéed Vegetables over Brown Rice Pilaf . . . . . . 12 .00 Squash, zucchini, mushrooms, onions, spinach, broccoli & other seasonal vegetables, garnished with collard greens.

Ethiopian Lentil Salad over Israeli Couscous . . . . 10 .50 Freshly cooked lentils mixed with fresh sweet peppers, celery, carrots, herbs and spices, all served over freshly prepared Israeli couscous and garnished with fresh fruit & pepperoncini peppers.

Ultimate Vegetable Po’Boy . . . . . . . . . . . . . . 10 .50 Sauteed baby portabella mushrooms, onions, peppers, Asparagus & Broccoli, kissed with AÇai-pomegranate vinaigrette, served on a crusty hoagie, garnished with Lentils, fruit & pepperoncini peppers.

Baby Portabellas stuffed with Ethiopian Tomato Salad . . 7 .95 Blend of berries, tomatoes, spices, olive oil & balsamic vinegar

Garden Tomato Medley . . . . . . . . . . . . . . . . .6 .75 Seasonal blend of heirloom tomatoes seasoned with fresh basil, garlic, sea salt, black pepper, cold-pressed olive oil & balsamic vinegar.

Sunday Brunch 10AM til 3PM Visit our website for a complete Sunday Brunch Menu.

198 Okatie Village Drive • Suite 105 Bluffton, South Carolina 144

Ham & Swiss Brunch Baskets Recipe by Carrie Hirsch | Serves 6

INGREDIENTS

12 slices black forest ham 12 slices Swiss cheese 12 medium eggs 1 cup heavy cream 4 ounces goat cheese, cut into small pieces 1 small bunch fresh spinach leaves, finely chopped Salt and pepper 12-cup capacity muffin tin

Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve immediately.

R E S TA U R A N T D I R E C T O R Y

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Hilton Head Island North End Atlanta Bread Company. . 843-342-2253 Bella Italia Bistro & Pizza. . 843-689-5560 Carolina Room . . . . . . . . 843-681-4000 Chart House. . . . . . . . . . 843-342-9066 Crazy Crab Jarvis Creek . 843-681-5021 Fiesta Fresh Mexican Grill. . 843-342-8808 Frankie Bones. . . . . . . . . 843-682-4455 Hudson’s Seafood House on the Docks . . . . . . . . . . . . . . . . . . . .843-681-2772 Il Carpaccio. . . . . . . . . . . 843-342-9949 LagerHead Tavern. . . . . . 843-684-2184 Main Street Café. . . . . . . 843-689-3999 Mangiamo! . . . . . . . . . . . 843-682-2444 Munchies . . . . . . . . . . . . 843-785-3354 New York City Pizza. . . . . 843-689-2229 OKKO. . . . . . . . . . . . . . . 843-341-3377 Old Fort Pub. . . . . . . . . . 843-681-2386 Outback Steakhouse. . . . 843-681-4329 Pan Fresco Ole. . . . . . . . 843-681-5989 Plantation Café and Deli. . 843-342-4472 Reilley’s North End Pub. . 843-681-4153 Ruby Lee’s . . . . . . . . . . . 843-681-7829 Ruan Thai Hut. . . . . . . . . 843-681-3700 Skull Creek Boathouse . . 843-681-3663 Starbucks. . . . . . . . . . . . 843-689-6823 Street Meet. . . . . . . . . . . 843-842-2570 Sunset Grille. . . . . . . . . . 843-689-6744 TJ’s Take and Bake Pizza . 843-681-2900 Turtles Beach Bar & Grill. . 843-681-4000 WiseGuys. . . . . . . . . . . . 843-842-8866 Yummy House. . . . . . . . . 843-681-5888

Hilton Head Mid-Island 843. . . . . . . . . . . . . . . . .843-681-8843 Alexander’s. . . . . . . . . . . 843-785-4999 Alfred’s . . . . . . . . . . . . . . 843-341-3117 Arthur’s Grille. . . . . . . . . . 843-785-1191 Big Jim’s. . . . . . . . . . . . . 843-785-1165 Bistro 17. . . . . . . . . . . . . 843-785-5517 Bonefish. . . . . . . . . . . . . 843-341-3772 Bucci’s Italian Cuisine. . . .843-785-3300 Captain Gillan’s. . . . . . . . 843-785-4442 Carrabba’s Italian Grill. . . . 843-785-5007 Café at the Marriott . . . . . 843-686-8488 Coco’s On The Beach. . . 843-842-2626 CocoNutz Sportz Bar. . . . 843-842-0043 Conroy’s. . . . . . . . . . . . . 843-686-8499 Dry Dock. . . . . . . . . . . . . 843-842-9775 Dye’s Gullah Fixin’s . . . . . 843-681-8106

ELA’S Blu Water Grille . . . 843-785-3030 Flora’s Italian Cafe. . . . . . 843-842-8200 French Bakery. . . . . . . . . 843-342-5420 Gator’z Pizza. . . . . . . . . . 843-842-0004 Giuseppi’s Pizza and Pasta. . 843-785-4144 Harold’s Diner. . . . . . . . . 843-842-9292 HH Prime . . . . . . . . . . . . 843-842-8000 Island Bagel & Deli. . . . . . 843-686-3353 Jamaica Joe’z Beach Bar. . 843-842-0044 Lucky Rooster. . . . . . . . . 843-681-3474 Maywood Davis. . . . . . . . 843-368-2839 Mediterranean Harbour . . 843-842-9991 New York City Pizza. . . . . 843-785-4200 Old Oyster Factory . . . . . 843-681-6040 Orange Leaf . . . . . . . . . . 843-689-5323 Pazzo. . . . . . . . . . . . . . . 843-842-9463 Poseidon . . . . . . . . . . . . 843-341-3838 Ruan Thai Cuisine I . . . . . 843-785-8576 Scott’s Fish Market . . . . . 843-785-7575 San Miguel’s. . . . . . . . . . 843-842-4555 Santa Fe Café. . . . . . . . . 843-785-3838 Sea Grass Grille . . . . . . . 843-785-9990 Starbucks. . . . . . . . . . . . 843-842-4090 Up the Creek Pub & Grill . 843-681-3625 Wayback Burger. . . . . . . 843-785-2650 XO Lounge. . . . . . . . . . . 843-341-8080

Hilton Head South End Amigos Cafe y Cantina . . 843-785-8226 Angler’s Beach Market Grill. . 843-785-3474 Annie O’s . . . . . . . . . . . . 843-341-2664 Asian Bistro. . . . . . . . . . . 843-686-9888 Aunt Chilada’s Easy Street Cafe. . . . . . . . . . . . . . . . . . . . . . . . . . . .843-785-7700 Bayley’s. . . . . . . . . . . . . . 843-842-2400 Beach Break Grill. . . . . . . 843-785-2466 Bess’ Delicatessen . . . . . 843-785-5504 Big Bamboo Cafe. . . . . . 843-686-3443 Black Marlin. . . . . . . . . . . 843-785-4950 Bomboras Grille. . . . . . . . 843-689-2662 British Open Pub. . . . . . . 843-686-6736 Bullies BBQ. . . . . . . . . . . 843-686-7427 Callahan’s Sports Bar . . . 843-686-7665 Captain Woody’s. . . . . . . 843-785-2400 Carolina Crab Company . 843-842-2016 Casey’s Sports Bar and Grille. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-785-2255 Catch 22. . . . . . . . . . . . . 843-785-6261 Charbar Co. . . . . . . . . . . 843-785-2427 Charlie’s L’Etoile Verte . . . 843-785-9277

Chow Daddy’s. . . . . . . . 843-842-CHOW Coast. . . . . . . . . . . . . . . 843-842-1888 Coligny Deli & Grill. . . . . . 843-785-4440 Corks Wine Bar. . . . . . . . 843-671-7783 Cowboys Brazillian Steakhouse. . . . . . . . . . . . . . . . . . . . . . . . . . . .843-715-3565 CQ’s. . . . . . . . . . . . . . . . 843-671-2779 Crane’s Tavern and Steakhouse. . . . . . . . . . . . . . . . . . . . . . . . . . . .843-341-2333 Crave by Daniel’s Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-341-9379 Crazy Crab (Harbour Town) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-363-2722 DelisheeeYo . . . . . . . . . . 843-785-3633 Dough Boys Pizza. . . . . . 843-686-2697 Earle of Sandwich Pub. . . 843-785-7767 Electric Piano . . . . . . . . . 843-785-5399 Fat Baby’s. . . . . . . . . . . . 843-842-4200 Fiesta Fresh Mexican Grill. . . 843-785-4788 FlatBread Grill . . . . . . . . . 843-341-2225 French Kiss Bakery. . . . . 843-687-5471 Frozen Moo. . . . . . . . . . . 843-842-3131 Frosty Frog Cafe. . . . . . . 843-686-3764 Gringo’s Diner. . . . . . . . . 843-785-5400 Gruby’s New York Deli. . . 843-842-9111 Harbourside Burgers & Brews . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-842-1444 Harbour Town Bakery & Cafe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-363-2021 Heyward’s. . . . . . . . . . . . 843-842-2400 Hilton Head Diner . . . . . . 843-686-2400 Hilton Head Brewing Co.. 843-785-3900 Hilton Head Ice Cream. . . 843-852-6333 Hinchey’s Chicago Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-686-5959 Hinoki of Kurama. . . . . . . 843-785-9800 Holy Tequila. . . . . . . . . . . 843-681-8226 Hugo’s . . . . . . . . . . . . . 843-785-HUGO It’s Greek To Me . . . . . . . 843-842-4033 Java Burrito Company. . . 843-842-5282 Jazz Corner. . . . . . . . . . . 843-842-8620 Jersey Mike’s . . . . . . . . . 843-341-6800 Jump & Phil’s . . . . . . . . . 843-785-9070 Kenny B’s. . . . . . . . . . . . 843-785-3315 Kurama. . . . . . . . . . . . . . 843-785-4955 La Hacienda. . . . . . . . . . 843-842-4982 Land’s End Tavern. . . . . . 843-671-5456 Links. . . . . . . . . . . . . . . . 843-363-8380 Live Oak. . . . . . . . . . . . . 843-842-1441 Local Pie. . . . . . . . . . . . . 843-842-7437 145

R E S TA U R A N T D I R E C T O R Y A Lowcountry Backyard. . 843-785-9273 Lodge Beer and Growler Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-842-8966 Mellow Mushroom. . . . . . 843-686-2474 Mi Tierra (Hilton Head). . . 843-342-3409 Market Street Cafe . . . . . 843-686-4976 Marley’s Island Grille. . . . .843-686-5800 Michael Anthony’s. . . . . . 843-785-6272 New York City Pizza. . . . . 843-842-2227 Nick’s Steak & Seafood. . 843-686-2920 Olé. . . . . . . . . . . . . . . . . 843-715-4734 Ombra Cucina Rustica. . . 843-842-5505 One Hot Mama’s. . . . . . . 843-682-6262 Palmetto Bay Sunrise Café. . 843-686-3232 Philly’s Café and Deli. . . . 843-785-9966 Pino Gelato. . . . . . . . . . . 843-842-2822 Plantation Café and Deli. . 843-785-9020 Pomodori . . . . . . . . . . . . 843-686-3100 The Porch. . . . . . . . . . . . 843-785-5126 Porter & Pig.. . . . . . . . . . 843-715-3224 Quarterdeck.. . . . . . . . . . 843-842-1999 Red Fish. . . . . . . . . . . . . 843-686-3388 Relish Cafe. . . . . . . . . . . 843-342-4800 Reilley’s Grill and Bar. . . . 843-842-4414 Rita’s Italian Ice . . . . . . . . 843-686-2596 Roy’s Place. . . . . . . . . . . 843-785-4646 Salty Dog Cafe . . . . . . . . 843-671-5199 Sage Room. . . . . . . . . . . 843-785-5352 Sea Shack . . . . . . . . . . . 843-785-2464 Signals Lounge. . . . . . . . 843-842-2400 Signe’s Bakery & Cafe. . . 843-785-9118 Skillets Café . . . . . . . . . . 843-785-3131 The Smokehouse . . . . . . 843-842-4227 Smooth. . . . . . . . . . . . . . 843-422-1074 Southern Coney . . . . . . . 843-689-2447 Spirit of Harbour Town. . . 843-363-9026 Stack’s Pancakes . . . . . . 843-341-3347 Starbucks. . . . . . . . . . . . 843-341-5477 Steamers . . . . . . . . . . . . 843-785-2070 Stellini. . . . . . . . . . . . . . . 843-785-7006 Stu’s Surfside . . . . . . . . . 843-686-7873 The Studio . . . . . . . . . . . 843-785-6000 Sunset Slush Italian Ice . . 843-785-7851 Sweet Carolina Cupcakes. . 843-342-2611 Tiki Hut. . . . . . . . . . . . . . 843-785-5126 Topside Waterfront Rest.. 843-842-1999 Trattoria Divina. . . . . . . . . 843-686-4442 Truffles Cafe (Sea Pines) . 843-671-6136 Vine . . . . . . . . . . . . . . . . 843-686-3900 Watusi . . . . . . . . . . . . . . 843-686-5200 146

Which Wich?. . . . . . . . . . 843-715-9424 Wild Wing Café. . . . . . . . 843-785-9464 Wine & Cheese If You Please. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-842-1200 Wreck of the Salty Dog . . 843-671-7327

Bluffton Agave Side Bar. . . . . . . . 843-757-9190 Amigos Belfair (Bluffton). . 843-815-8226 Backwater Bill’s. . . . . . . . 843-875-5253 Bluffton BBQ. . . . . . . . . . 843-757-7427 Bluffton Family Seafood House. . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-757-4010 The Bluffton Room. . . . . . 843-757-3525 The Brick Chicken. . . . . . 843-836-5040 British Open Pub. . . . . . . 843-815-6736 Buffalos Restaurant. . . . . 843-706-6500 Burnin’ Down South. . . . . 843-705-2453 Butcher’s Market & Deli. . 843-815-6328 Cahill’s Market & Chicken Kitchen . . . . . . . . . . . . . . . . . . . .843-757-2921 Captain Woody’s. . . . . . . 843-757-6222 The Carolina Tavern. . . . . 843-757-9464 Cheeburger Cheeburger. . 843-837-2433 Chipotle . . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress . . 843-815-7675 Chow Daddy’s. . . . . . . . 843-757-CHOW Claude & Uli’s Bistro . . . . 843-837-3336 Coconuts Bar & Grille . . . 843-757-0602 Corks Neighborhood Wine Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-815-5168 Corner Perk Cafe. . . . . . . 843-816-5674 The Cottage Cafe . . . . . . 843-757-0508 Dolce Vita. . . . . . . . . . . . 843-815-6900 Dough Punchers Bakery . 843-837-1177 Downtown Deli . . . . . . . . 843-815-5005 El Super Internacional . . . 843-815-8113 Fat Patties. . . . . . . . . . . . 843-379-1500 Firehouse Subs. . . . . . . . 843-815-7827 Fiesta Fresh Mexican Grill. . . 843-706-7280 Giuseppi’s Pizza and Pasta.843-815-9200 Hana Sushi. . . . . . . . . . . 843-837-3388 Hinchey’s Chicago Bar & Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-836-5909 HogsHead Kitchen & Wine Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-837-4647 Honeybaked Ham. . . . . . 843-815-7388 Island Bagel & Deli. . . . . . 843-815-5300 Jameson’s Charhouse. . . 843-705-8200 Jim ‘N Nick’s Bar-B-Q . . . 843-706-9741

www.forkandfun.com Katie O’Donnell’s. . . . . . . 843-815-5555 Kelly’s Tavern. . . . . . . . . . 843-837-3353 Kobe Japanese Restaurant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-757-6688 Longhorn . . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-837-2333 Lowcountry Flour Girls. . . 843-837-2253 May River Grill. . . . . . . . . 843-757-5755 Mellow Mushroom. . . . . . 843-706-0800 Midnight Baker . . . . . . . . 843-815-5355 Mi Tierra . . . . . . . . . . . . . 843-757-7200 Mi Tierrita . . . . . . . . . . . . 843-705-0925 Moe’s Southwest Grill . . . 843-837-8722 Mulberry Street Trattoria. . 843-837-2426 Napoli Bistro • Pizzeria • WIne Bar. . . . . . . . . . . . . . . . . . . . . . . . . .843-706-9999 NEO. . . . . . . . . . . . . . . . 843-837-5111 Old Town Dispensary. . . . 843-837-1893 Orobello’s Bistro & Pizzeria. . 843-837-5637 Outback Steakhouse. . . . 843-757-9888 Panda Chinese Restaurant. . 843-815-6790 Plantation Cafe & Deli . . . 843-815-4445 Pour Richard’s. . . . . . . . . 843-757-1999 The Pub at Old Carolina. . 843-757-6844 R Bar . . . . . . . . . . . . . . . 843-757-7264 Red Fish. . . . . . . . . . . . . 843-837-8888 Red Stripes Caribbean Cuisine and Lounge. . . . . . . . . . . . . . 843-757-8111 River House Restaurant. . 843-706-6500 Ruan Thai Cuisine II. . . . . 843-757-9479 Saigon Cafe . . . . . . . . . . 843-837-1800 Sake House . . . . . . . . . . 843-706-9222 Sigler’s Rotisserie . . . . . . 843-815-5030 Southern Barrel Brewing Co.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-837-2337 Squat N’ Gobble. . . . . . . 843-757-4242 Stooges Cafe. . . . . . . . . 843-706-6178 The Pearl. . . . . . . . . . . . . 843-757-5511 Truffles Cafe . . . . . . . . . . 843-815-5551 Walnuts Café. . . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton). 843-837-9453 Zepplin’s Bar & Grill. . . . . 843-815-2695 Zoes Kitchen. . . . . . . . . . 843-837-5410

Daufuskie Island Eagle’s Nest . . . . . . . . . . 843-341-5522 Marshside Mama’s Cafe . 843-785-4755 Old Daufuskie Crab Company. . . . . . . . . . . . . . . . . . . . . . . . . . . . .843-785-6652

SEAFOOD

www.forkandfun.com

S E A F O O D Seafood Restaurant& &Wine Wine Bar Seafood Restaurant Bar

™

™

I n t h e H e a r t o f Wo r l d C l a s s

P a lI nmt hee tHteoa r t D u nr led sC l aRs s e s o r t o f Wo Palmetto Dunes Resor t

A PA PP PE ETT I I ZZ E RR SS S OS UO PU SP S&& SS AA LL AA DDSS

BACON WRAPPED SHRIMP 10 99 SHRIMP COCKTAIL ....................

7.99 Grilled and finished with a sweet FRESH OYSTERS horseradish mustard sauce.

From the coasts of North America CRISPY CALAMARI 10 99 served raw on the 1/2 shell With banana peppers and marinara.

1/2 Dozen 10.00 Dozen 20.00 FRIED GREEN TOMATOES 8 99

OYSTERS & Served ROCKEFELLER with char grilled pimento SAVANNAH ................................... 8.99 cheese spread.

Fresh oysters baked with pernod, bacon, SHRIMP COCKTAIL 9 99 spinach and glazed with hollandaise sauce Chilled wild caught jumbo shrimp with SAVANNAH: Oysters baked with shrimp, bloody mary cocktail sauce. crab, scallops, bacon & cheddar cheese

PANLOWCOUNTRY SEARED CRABSEAFOOD CAKE ......... 10.99 6 99 WithCHOWDER cilantro chile-lime remoulade sauce SOUP & DU JOUR 99 SPINACH ARTICHOKE DIP .... 67.99 Chef’s Daily Creation.

With crispy pita chips

HOUSE SALAD 7 99 LOBSTER TEMPURA .................carrots, 13.99 Tomatoes, onions, cucumbers,

Served honeytoasted mustardflatbread dressingon a andwith seasoned bed of mixed greens with your choice SMOKED SALMON ......................

8.99 dressing.

Withofpotato & leek pancake Peppercorn

CAESAR SALAD SHRIMP ...... 88.99 99 BACON WRAPPED Hearts of romaine with shaved ParmeGrilled sauce sanw/sweet Regianohorseradish and toastedmustard croutons.

WALNUT SEASALAD SCALLOPS ............ 88.99 WEDGE 99

Broiled w/iceberg brownlettuce sugar horseradish Crisp with mushrooms, butter, port wine reduction tomatoes, crumbled gorgonzola, chopped bacon and toasted pecans6.99 TWIN HEARTS SALAD ................. withhearts peppercorn ranch.

Bibbfinished lettuce with of palm, artichoke hearts and grape withMenu gorgonzola Pleasetomatoes, Note that this cheese is a Sampling of our Offerings.

Prices and Items.................

May Vary. 6.99 GOAT CHEESE SALAD Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

E

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T

R

E E EN ST R E E S

LOW COUNTRY JUMBO LUMP21.99 GRILLED MAHI MAHI ..............

CRAB CAKES 27 99 With ginger pecan crust and honey mustard glaze Two low country style crab cakes served with garlic whipped potatoes and baby20.99 TILAPIA .......................................

French beans finished with a chili lime with Broiled with a parmesan crust, topped remoulade. rock shrimp and finished with a marinara sauce

ASHLEY FARMS KNOB CREEK GROUPER ...................................2623.99 CHICKEN 99

Alexander’s version the classic meuniere Ashley Farms halfof chicken marinated with fresh herbs and slow roasted served SALMON OSCAR ........................

21.99 Farm raised Atlantic in with bacon cheddarSalmon, grits andpoached broccolini, wine with lump fresh asparagus finished with acrabmeat, maple peppercorn knob & hollandaise sauce creek demi-glace.

NEPTUNE’S SEAFOOD PLATTER WIENER SCHNITZEL 28 ......

99 ..................................................... 19.99 Breaded pan fried scallops veal cutlet served Fried shrimp, tilapia, and with garlic served whipped potatoes and oven select oysters with coleslaw androasted french bacon fries brussel sprouts, finished with capers and a red wine demi-glace.

SURF AND TURF ........................ 48.99 10-12 oz. MIGNON Australian cold water lobster tail FILET 36 99

with a hand 6 oz. petite filetwith Center cuttrimmed grilled 8oz filet served garlic whipped potatoes, baby French....

ISLAND SEAFOOD COLLECTION green beans and roasted tomato, 22.99 .....................................................

A combination finished withofa all redyour winelocal demi-glace. favorites. Fresh broiled fish, oysters SHRIMP& AND GRITS 24 99 Rockefeller Savannah, shrimp, scallops shrimp andSautéed our crab cake with andouille sausage gravy, fried cheddar grit cake, grape SHRIMP & GRITS ...................... 18.99 and scallions.

Pantomatoes sauteed shrimp, andouille sausage, redSTUFFED bell pepper cream sauce w/fried 25 99 SHRIMP cheddar Shrimpgrits stuffed with scallops and jumbo lumpTOMATO crab, servedENCRUSTED with rice and SUNDRIED SEA SCALLOPS ...........................

23.99 vegetable du jour, finished with a lobster Served w/portabella mushrooms and creme sauce. finished with a pesto sauce

CILANTRO LIME.........................

MAHI 25 99 FILET MIGNON 29.99

Cilantro lime marinated mahi grilled 10 oz. Chargrilled, served withfilet demi-glace and served with garlic Parmesan rice and WIENER SCHNITZEL ................ 19.99 sautéed spinach, finished with a lemon Breaded and pan sauteed veal topped with beurre blanc sauce and a pineapple salsa. capers

NORTH SALMON 25 99 9-10 OZ.ATLANTIC COLD WATER Grilled and served with jasmine rice and LOBSTER TAIL ...........................

39.99 broccolini sautee, finished a sweet Australian tail, served withwith drawn butter, fresh vegetables andglaze chef’s choice potato and spicy thai chili

BLUE FIN CRABSCALLOPS CAKES .............

23.99 JUMBO DIVER 31 99 Traditionally prepared and with served with a Pan seared scallops served lobster cilantro chile-lime remoulade sauce mac and cheese and asparagus, finished with a lemon beurre blanc sauce.

Voted Best Restaurant for 100 Alexander’s Offers Over Steak and Dessert Menu Hand-Selected Wines that Best By the Readers of Hilton Head Monthly Magazine Compliment Our Entrees Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

Reservations Accepted

785-4999

Reservations Accepted

785-4999 DINNER

SERVED FROM 5 PM NIGHTLY

DINNER

EARLY DINING SPECIALS 5-5:45 PM

SERVED FROM

Recipient of Wine Spectator Magazine 5 PM NIGHTLY “Award of Exellence”since 2001

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 Boneless breasts sauteed and simmered in a LOW COUNTRY INSIDER TIP: Overlooking a picturesque in Palmetto since mushrooms 1977, Alexander’s tradition foroffresh seafood and more – the jumbo Recipient Wine Spectator Magazine Merlot demi Dunes, glaze fresh & is an island SEAFOOD CHOWDER .................

5.25 lagoon lump crab cakes and shrimp and grits are all favorites! The restaurant is walking or biking distance of most homes and villas insince Palmetto Dunes. A tomatoes “Award of Exellence” 2001 ALEXANDER’S SOUP DU JOUR . 5.25 recipient of Wine Spectator magazine’s “Award of Excellence”, the doting bar staff makes a mean Chocolate martini. Patrons may be served inside HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 or on their attractive screened porch.

Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. 147 w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary.

AU GRATIN POTATOES ............... 3.00

e r v l o oking Bro O g n i n i D t a n d Cr o r f Sampling of our menu.

Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 GULF COAST OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

11.99 12.99 10.99 9.99 10.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

OLD OYSTER FACTORY

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 RED SNAPPER Cajun snapper served with Savannah Forfried BestredWater Views, Seafood & Crab red rice and baby French beans finished with a Cakes, plus Favorite Chef Franz Auer chipotle ranch aioli 24.99 By the Readers of SEAFOOD MEDLEY A combination of broiled seafood Magazine featuring our Hilton Head Monthly the Readers favorites: Wild caughtBy local shrimp, dayboatof scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 24.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 23.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 23.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 23.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 25.99 16oz 33.99 RIBEYE Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 28.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 23.99 10oz 35.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com