Spring 2015
RestaurantS BLUFFTON MENU GUIDE
MENUS! EARLY BIRD EVENTS MAPS
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BLUFFTON RESTAURANTS
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LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC
appetizers
sandwiches
skillets
honey-poached apples, spinach, crispy bourbon bacon 12
whole hog, “cuban style”
hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly 14.5
each includes a side: cole slaw, red bliss potato salad, grilled vegetables, hand-cut fries, or melon
sea scallops
mozzarella & carolina peach bruschetta
b&b pickles, fontina cheese, carolina mustard, sourdough 11.5
ahi tuna steak tartare
pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1
grilled pear “jezebel”
pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14.5
warm sea salt potato chips
mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough 9.5
bacon, olive & tomato tapenade, spinach,
lemon-caper chicken
24
entree salads
brown butter crab cakes
whipped herb goat cheese, toasted pecans, bruleed pineapple gastrique, arugula 10
spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 13.5 warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 8.5 gorgonzola, sour cream & chive 5.5
all-american prime burger
bacon, andouille sausage gravy & fried green tomato 22
ahi tuna steak
shoepeg corn chow chow 16
grilled vegetable
whipped herb goat cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 12.5
“black-eyed” hummus
roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita 9.5
atlantic salmon
& grits in glass
pecorino romano, balsamic, arugula 9
gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5
cuban black bean soup
jerk chicken cobb
dark rum, sour cream add fried egg – $1 5
sweet potato “creek” chowder
shrimp, crab, andouille sausage 5.5
may river oysters on half-shell watermelon basil mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18
wild american shrimp & grits
bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5
roasted tomato, garlic kale & whipped herb ricotta polenta
“sticky whiskey” spare rib stack
apple butter whiskey bbq, shoestring onions, coleslaw 22
entrees
sweet butterbean & okra succotash, spinach, whipped yams 24 spinach, chimichurri sauce 22
curried shrimp
apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23
carolina shrimp & rosemary caesar
sea scallops & forest mushrooms
spinach & warm goat cheese
maple salmon
prosciutto chicken & avocado “caprese”
pork “au pouive”
pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14
lemon-pepper pappardelle, tomato, spinach, sweet pea, porcini black pepper cream 24 add carved beef tenderloin – $8
apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette 12.5
butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette 23
tomato, mozzarella, arugula, basil oil, balsamic 14.5
sweet potato fingerlings, garlic kale, golden raisins, sweet soy vinaigrette 24
Vintage Lowcountry. bar in the
area
MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM Menu items and pricing subject to change due to seasonal availability.
INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested. 2
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BLUFFTON RESTAURANTS
Claude & Uli SIGNATURE BISTRO AND LOUNGE
Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge. Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.
Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world. Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!
Lunch Menu $7.00-$15.00
Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More
Dinner Menu $15.00-$29.00
Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts
Early DiningSpecial $18.95
Multi-Course • Fresh Seafood • Beef • Poultry • More pe
monthly
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Open For Lunch
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Wednesday, Thursday & Friday 11:30am-2pm
Spacious Lounge Ask About Our Daily Specials
Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available. 3
BLUFFTON RESTAURANTS
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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING
STARTERS
SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped. PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.
SANDWEDGES
TRADITIONAL BRITISH FARE ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.
12.99
ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 14.99 TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.
WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. THE PRESTWICK TABLE ABERDEEN BURGER 9.29 DINNER SPECIALS Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 9.99 Available from 5:00 pm - 10:00 pm Thinly sliced Certified Angus Beef™. 24.99 GRILLED VEGETABLE SANDWEDGE 9.29 ★ LOBSTER POT PIE A crock full of lobster seasoned with carrots and GRILLED CHICKEN SANDWEDGE 9.29 celery, baked in a newburg sauce and topped with puff pastry. Grilled chicken breast with portabella, tomato and Havarti cheese. OUR CLASSIC MELT 9.99 ORANGE GLAZED SALMON 17.99 Pan seared or lightly dusted. Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. All Sandwedges are served with chips (fries), or homemade PRIME RIB-SLOW ROASTED CERTIFIED ★ coleslaw. Substitute fresh fruit. .99 ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef FROM THE GREEN specialty. HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. CHOPPED SIRLOIN 13.99 SEVE’S MEDITERRANEAN 8.59 10 oz certified angus beef with a mushrom onion gravy, mashed Fresh romaine, mixed greens, plum tomatoes, kalamata potatoes and veggies. olives, herbed feta cheese, vinaigrette dressing. With: CERTIFIED ANGUS FILET MIGNON 23.99 GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn. HOGAN’S BLACK & BLUE 12.99 BABY BACK BBQ RIBS HALF 14.59/FULL 21.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, Award-winning rack of tender baby back ribs, fries and grilled and sliced over mixed greens with imported Bleu Cheese. homemade slaw. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons PECAN ENCRUSTED COD 17.59 & caesar dressing. With: fresh cod, dusted with pecans and ginger, oven baked, honey glaze GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 ROYAL CHICKEN 13.99 COBB SALAD 10.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped Traditional style, romaine, chicken, avocado, tomatoes, blue cheese in bacon topped with a marcala mushrom wine sauce. and bacon. SARAZEN’S SALAD 10.99 GLENEAGLES SURF & TURF 24.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, 12 oz center cut sirloin topped with choice of seared sea scallops grilled and fanned over mixed greens. or large shrimp LOBSTER SALAD 14.99 Menu items and prices subject to change. In a zesty remoulade, avocado with bacon and tomatoes over greens.
LU N C H - D I N N E R - S U N DAY B R U N C H 4
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BLUFFTON RESTAURANTS
SATURDAY & SUNDAY BRUNCH Saturday 9:00 am - 2:00 pm Sunday 8:00 am - 2:00 pm
Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”
Hilton Head
FEATURE NIGHTS
2 LOCATIONS
HHI Location Only
Village at Wexford,
HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.
Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10
MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price
1 Sheridan Drive, Sheridan Park
FRIDAYS-Our Famous Fish & Chips $13.79
Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm
SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99
Sat. & Sun. Lunch 11-5, Dinner 5-9
LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER
Hilton Head SCREENED-IN OUTDOOR DINING
Hilton Head
Sheridan Park
INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. 5
SECTIONS
FROM THE PUBLISHER
Bluffton Restaurants. . . . . . . . . . . . . . . . . . . 2-25 Bluffton Locator Map. . . . . . . . . . . . . . . . . . . . . 8 Table of Contents. . . . . . . . . . . . . . . . . . . . . . 8-9 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 29 Happy Hours & Entertainment. . . . . . . 9, 31,33 Events. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Restaurant News . . . . . . . . . . . . . . . . . . . . 18-24 Hilton Head Map. . . . . . . . . . . . . . . . . . . . . 26-27 Hilton Head Restaurant Listings. . . . . . . . 28-33 Nearby Hilton Head Restaurants . . . . . . . 34-44 Things to Do . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Restaurant Directory . . . . . . . . . . . . . . . . . 46-47 Visit Bluffton . . . . . . . . . . . . . . . . . . . . . . . . 48-49
Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants Bluffton Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Tim Watson - Contributing Writer
Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.
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hank you for reading the spring issue of Fork & Fun, we are the most comprehensive source of restaurant information for the Lowcountry. Spring is a beautiful time to visit our coastal area. After a brisk Southern winter, visitors and locals alike are eager for the warmer weather. As the temperature rises, our beach community blossoms with endless recreation and leisure activities and culinary events (see pg. 16). Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes Hilton Head Island so special. The Lowcountry is home to more than two hundred fifty great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots and farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. Here, you will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours and early bird specials. New this issue, we’ve added a comprehensive Restaurant Directory (pg. 46). Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Our mobile app Fork & Fun just turned one year old; please download it from your favorite app store, if you haven’t already done so. Enjoy Fork & Fun and your visit to the area and we promise you will not leave hungry. Please let us know if you have any suggestions to make our future issues even better. We are glad that you are here! If you are like many of us you might stay and become part of our community.
Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800
BLUFFTON RESTAURANTS
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Sampling of our Dinner Menu
843.815.5030
12 Sheridan Park Circle Bluffton, SC
Monday – Saturday 4:30 p.m.- 9:30 p.m. Catering & Private Dining Room Privately Owned & Operated for 19 years! Best of Bluffton Awards Trip Advisor Award of Excellence A Private Dining Room Seating up to 58 Guests is also Available
The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95
The Beginnings
Crisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25
Chef’s Soups
She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95
Salads & Such
Roasted Fennel & Beet Salad 9.95 Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25
Entrées
Chef’s Prime Rib
8 oz. 24.95
The Farmer’s Market
Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus Braised Spinach • Smashed Potatoes & Fresh House Vegetables
12 oz. 28.95
16 oz. 32.95
Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings
Chef’s Steak Selection Ask about our daily hand cut steak
Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg
Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth
Calf’s Liver 22.95
Chef’s Daily Meat and Seafood Specials 28.95
Preparations change daily
Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon
Seafood Specialties
Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano
Fried Seafood Selections 25.95
Early Bird
Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder
4:30-5:45
Almond Crusted Flounder 26.95
Lowcountry Crab Cakes 26.95
Tuesday-Saturday
Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach
Monday Night:
“Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc
All Night til 9:30 Full menu also available
Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad
w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available. 7
TABLE OF CONTENTS
815-6736 American/British
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Cahills
757-2921 American
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British Open Pub - Sheridan Park
Reservations
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Take Out
10
Children’s Menu
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Outdoor Dining
Map Number
815-8226 Mexican
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Dinner
Description Page
Amigos, Bluffton
All numbers listed are area code 843
Lunch
Ad/Menu Page
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Claude & Uli’s
837-3336 French
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Crazy Crab, The - HHI North
681-5021 Seafood/American
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Crazy Crab, The - HHI South
363-2722 Seafood/American
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815-9200 Pizza
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HogsHead
837-4647 American
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Napoli
706-9999 Italian
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837-5111 Farm to Table
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Old Town Dispensary
837-1893 American
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Orobello’s Bistro & Pizzeria
837-5637 Italian
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Pepper’s Old Town
757-2522 American
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Pino Gelato Gourmet Cafe
837-2633 Italian/American
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Sigler’s Rotisserie & Seafood
815-5030 Seafood/American
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Stooges Cafe
706-6178 Breakfast/American
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Truffles - Bluffton
815-5551 American
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Berkeley Hall
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British Open Pub:
Daily specials, 843-815-6736 Cahills: 843-757-2921 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 Giuseppi’s: 843-815-9200 Napoli: 5-5:45 p.m. 843.706.9999 NEO: 4-6 p.m. 843-837-5111 Old Town Dispensary: 843-837-1893 Pepper’s Old Town: 4-6pm Monday – Friday 843-757-2522 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030
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EARLY BIRD SPECIALS
Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.
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HAPPY HOUR SPECIALS British Open Pub:
4-7 p.m., Mon-Fri., 843-815-6736 Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 Napoli: 5-7 p.m. 843.706.9999 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Pepper’s Old Town: 4-8pm Monday – Friday 843-757-2522 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551
ENTERTAINMENT
Crazy Crab Jarvis Creek:
681-5021
$5.00 OFF
Purchase of $20.00 or More
Dine in only, not valid with other discounts, offers or promotions.
Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2
103 Buckwalter Pl. Unit 108 (next to Publix)
843.837.5637 • www.orobellobluffton.com
Giuseppi’s: 843-815-9200 HogsHead: 843-837-4647 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. Pepper’s Old Town: 5-9PM Monday- Saturday 843-757-2522 9
BLUFFTON RESTAURANTS
Amigos, Bluffton (Page 19)
133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.
British Open Pub (Pages 4-5)
Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Sunday brunch.
Cahill’s Market and Chicken Kitchen
(Page 15) 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.
Claude and Uli’s Bistro (Page 3) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has 10
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cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday. Happy Hour from 4-7.
Giuseppi’s Pizza & Pasta (Page 17) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio. HogsHead Kitchen • Wine Bar
(Page 2) Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647
Napoli • Bistro • Pizzeria & Wine Bar (Page 23) 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli • Bistro • Pizzeria & Wine Bar you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli will be open for dinner 7 nights a week. Dine in or Takeout. You’ll enjoy fresh farm-to-table savory Pizzas, pastas, seafood, veal and more! The menu offers small plates, great for bar bites with delicious italian wines and beer. Early dining is available as well as Happy Hour in the bar. Here you’re part of the family. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”
BLUFFTON RESTAURANTS
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supper
shrimp & lobster succotash
farm to pizza
gf
lowcountry shrimp ~ maine lobster ~ heirloom beans ~ charred corn salsa ~ freeman’s mill smoked gouda grit cake ~ lobster velouté 27.67
down south
filet mignon
gf
hunter cattle co. grassfed beef ~ lowcountry pimento cheese ~ caramelized root vegetable demi ~ tobacco onions ~ local oven-roasted potatoes ~ sautéed spinach & mushrooms 35.87
neo
shrimp and grits
gf
chicken pot pie
local free-range chicken ~ farmer’s market peas ‘n’ carrots ~ fresh local shiitake & portabellas ~ roast chicken velouté ~ puffed pastry crust ~ sweet & spicy collards 23.79
cedar plank roasted
salmon
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bourbon soy glaze ~ wild alaskan salmon ~ housemade red rice ~ seasonal local vegetables 26.67
short rib crepes
slow cooked, tender grassfed beef short rib ~ roasted vegetables ~ caramelized onions ~ 1000 day gouda ~ caramelized root vegetable demi ~ oven roasted local potatoes ~ sautéed spinach & mushrooms 26.69
neo
pasta yaya
gf
chipotle remoulade ~ honey lavender kohlrabi slaw ~ truffle fries 23.37 gf
sautéed black bean lentil cake ~ local heirloom tomato arugula salad ~ sweet potato fritter ~ orange thyme vinaigrette 26.79
bbq carolina pork
spareribs
pig & fig
neo margherita
house tomato basil sauce ~ local cherry tomatoes ~ homemade mozzarella ~ fresh NEO garden basil ~ balsamic drizzle 15.77
bbq free bird
house bbq “moppin’ sawce” ~ local free-range chicken ~ red onions ~ peppadew peppers ~ fresh cilantro 15.81
damned yankee
house tomato basil sauce ~ pepperoni ~ hunter cattle co. pork sausage ~ fresh local shiitake and baby portabella mushrooms ~ black olives 17.53
get your goat vegetarian local goat cheese ~ house tomato basil sauce ~ fresh spinach ~ caramelized onions ~ shiitake & portabellas ~ 15.79
penne pasta ~ local free-range chicken ~ tasso ham ~ charred corn salsa ~ cracked peppercorn cream 23.73
southern fried catfish coriander rubbed tuna steak
smoked gouda cream sauce ~ hunter cattle co. grassfed beef ~ farm fresh eggs ~ local shiitake & portabellas ~ rocket greens ~ caramelized onions 21.29 fig jam ~ house-cured hunter cattle co. country ham ~ local blue cheese 16.71
lowcountry shrimp ~ smoked gouda skillet grits ~ poached farm fresh egg ~ green tomato tasso gravy ~ sweet & spicy collards 23.19
free-range roast
steak & egg
gf
slow cooked natural hunter cattle co. pork ribs ~ house bbq moppin sawce ~ honey lavender kohlrabi slaw ~ truffle fries 27.91
oysters rockefeller pizza
smoked gouda cream sauce ~ freeman’s mill cornmeal-dusted oysters ~ fresh local spinach ~ absinthe drizzle 18.47
gf
denotes gluten-free items
SAMPLE MENU please see our complete offerings at NEOHHI.com
a lowcountry gastropub • 326 moss creek village • 843.837.5111 RESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00
@neohhi
INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. 11
BLUFFTON RESTAURANTS
NEO (Page 11)
326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.
Old Town Dispensary (Page 13)
15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.
Orobello’s Bistro & Pizzeria (Page 9)
103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.
P e p p e r ’ s O l d To w n ( P a g e 2 1 ) 1255 May River Road Old Town Bluffton, 843-757-2522, peppersbluffton.com. American. Historic Pepper’s Old Town is located in the heart of Old Town Bluffton. This 1.3acre property includes the main restaurant, a bar and a pavilion with outdoor seating and fire pits under towering live oaks. Guests enjoy fine dining in a casual atmosphere with seating suited for families and large groups. The restaurant is a circa 1900’s building originally constructed as a drying barn for deer tongue, a native herb used as filler for tobacco, scents and tea. The restaurant serves
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signature, home-cooked lowcountry menu options and American cuisine that can be ordered as small plates or full entrees. Signature southern dishes include Shrimp on a Grit Cake, Lola’s Fried Chicken, Lucinda’s Crab Stew and Fried Green Tomatoes. American cuisine is highlighted with seafood pasta, center cut filets and their “5-Step Salad”. Pepper’s Old Town is open daily from 11 a.m. to 9 p.m. for lunch and dinner. Live music is provided Monday – Saturday at the back bar area with happy hour specials and open late.
Pino Gelato Gourmet Cafe (Page 25) 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information. Sigler’s Rotisserie & Seafood (Page 7) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersbluffton.com. American/seafood. Sigler’s Rotisserie & Seafood open since 1996 remains fresh and focused on its customers. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff tops the list for Sigler’s ability to please guests time and time again. Viewed from an open kitchen, offerings include a $21.95 three course “Early Dining Menu” Tuesday through Saturday, 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings is a Sigler’s specialty. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available. Stooges Café (Page 25)
25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable
BLUFFTON RESTAURANTS
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APPETIZERS
BANGIN SHRIMP $8 2 0 14 Sweet & Spicy flash fried shrimp HORSERADISH CRUSTED MOZZARELLA $8 Over tomato basil sauce with horseradish drizzle CAJUN FRIED GATOR $10 with a side of spicy ranch PARMESAN AND TRUFFLE FRIES $6 Garlic aioli, curry ketchup, dijon béarnaise LOADED POTATO SOUP $5 - Smoked bacon. Cheddar, and scallions. Add butter poached oysters - $2
SALADS ICEBERG WEDGE $6 - Blue cheese dressing, apple wood bacon, chives and tomato BEET SALAD $8 - Roasted Beets, mandarin orange, feta, red onion, and avocado with an apple vinaigrette GREEK SALAD $8 - Tomato, kalamata olives, cucumber, feta and slivered red onion, herb vinaigrette
ENTREES
Bluffton’s Favorite Establishment just got Better!
Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.
SWEET TEA FRIED CHICKEN $12 - Coleslaw, fries, with Texas Pete cream sauce OTD Grouper $16 - Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin. FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw
BURGERS & SANDWICHES
(w/ Choice of Side) HOUSE BURGER $12 - Blue cheese, caramelized onion, bacon with chipotle mayo BURGER BENEDICT $12 - Canadian bacon, fried egg and dijon béarnaise GHOST BURGER $15 - Ghost pepper cheese, fresh jalepenos, and a sriracha coleslaw DOUBLE STACK $12 - Double-stacked burger layered with cheddar and caramelized onion, yellow mustard SOUTHERN SLAMMER $12 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo PULLED PORK PANINI $10 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread CHICKEN AVOCADO $12 - Grilled breast, guacamole, tomato, cilantro mayo baguette
BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910
(843) 837-1893
INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. 13
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DISCOVER MONTHLY ONLINE Find the latest news, profiles and events from around the Lowcountry online at hiltonheadmonthly.com View the latest digital editions Sign up for our weekly newsletter Subscribe to the magazine Browse our archives
monthly
CONNECTING THE LOWCOUNTRY
hilton head C O N N E C T I N G
T H E
L O W C O U N T R Y
S Y M P H O N Y U N D E R T H E S TA R S THE MUSIC OF JAMES BOND
AND BEYOND JOHN MORRIS RUSSELL , CONDUCTOR
Thunderball Live and Let Die For Your Eyes Only From Russia with Love Diamonds are Forever Nobody Does it Better Tomorrow Never Dies License to Kill Skyfall
A M U S I C A L E V E N I N G F E AT U R I N G T H E O R I G I N A L O R C H E S T R AT I O N S F R O M 15 B O N D F I L M S A S W E L L “ S P I - F I ” C L A S S I C S F R O M T V A N D T H E M O V I E S .
TUES, APRIL 7th & WED, APRIL 8th 2015 COASTAL DISCOVERY MUSEUM AT HONEY HORN PLANTATION
GATES OPEN AT 6 PM • CONCERT AT 7 PM Table Seating $80/70 • Concert Seating $60/50 • Lawn Seating $25 featuring vocalist CAPATHIA JENKINS • 30 Rock • Law & Order • The Sopranos
SPONSORED BY JAGUAR HILTON HEAD
featuring vocalist RON BOHMER • Phantom of the Opera • Sunset Boulevard
FOR MORE INFORMATION & TICKETS CALL (843) 842-2055 OR VISIT WWW.HHSO.ORG 14
BLUFFTON RESTAURANTS
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Authentic Southern Cuisine True Farm to Table
Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town. Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.” Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.
Breakfast
Saturday • 7am-12pm
Lunch
Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm
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Brunch
Sunday • 9am to 3pm
MEATS
Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken
BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters
SIDE ITEMS
Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans
Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad
DESSERTS
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Thurs-Fri-Sat • 5pm to 9pm
Some Items Found on Our Menu on Various Days Include:
Chocolate Delight Cherry Cobbler Pound Cake
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843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)
See our daily menu at www.cahillsmarket.com
Banana Pudding Peach Cobbler
HOMEMADE ICE CREAM
Peach
Chocolate
Butter Pecan
Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries
Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes. INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnicstyle dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. 15
BLUFFTON RESTAURANTS
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prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.
Truffles (Back Cover) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.
schedule of March 2015
March 1 - 7 Hilton Head Island Seafood Festival Hilton Head Island Seafood Fest will take place at Shelter Cove Community Park. The familyfriendly event features area restaurants/chefs serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more. March 9 - 15 Hilton Head Wine & Food Festival Hilton Head’s wine and food enthusiasts six-day celebration to embrace the fruits of global wine partnerships, signature Lowcountry cuisine, grassroots cultural happenings and the authentic fabric of a unique artists’ community. March 20 - 21, 5 - 9 p.m. Wingfest Shelter Cove Community Park Wingfest returns for its 20th year, hosting thousands from across the world for a weekend of family fun, live entertainment and more than 6,000 pounds of the best chicken wings in South Carolina. 16
events March 28 Shuckin & Shaggin in Old Town Bluffton Bluffton Oyster Factory Park, Oyster Roast with live entertainment.
April 2015 April 7 & 8 Symphony Under the Stars Honey Horn Plantation A musical evening featuring the original orchestrations from 15 Bond films and “SPY-FI” classics from TV & movies. See page 14 for more info April 13 - 20 RBC Heritage PGA TOUR presented by Boeing The 47th RBC Heritage will take place April 13-19, 2015 at the Harbour Town Golf Links on Hilton Head Island. Make plans now to “Get Your Plaid On!” April 25 10 am until 5 pm; April 26 11 am until 4 pm The 12th Annual Art Market at Historic Honey Horn This juried fine art and craft outdoor festival will feature art work in media to include: clay wood, fibers, metals, glass, jewelry, watercolors, oil, mixed media and photography.
May 2015 May 4 10th Annual Yacht Hop benefiting Hospice Care of the Lowcountry Guests are invited to step aboard stunning yachts and be treated to mouth-watering hors d’oeuvres prepared fresh by some of the area’s premier chefs! For more info: hospicecarelc.org. May 2 Beer, Bacon & Music Festival 11:00 am - 5:00 pm Shelter Cove Community Park This culinary adventure will be all the fun of a bacon themed block party mixed with a full scale festival experience. Join us as many of the area’s top restaurants, several of the area’s top bands, and hundreds of the area’s top food lovers gather to celebrate american traditions. May 2 - 9 Chamber Bike and Dine Week Multiple Locations Both visitors and residents are encouraged to bike to their favorite dining spot during Chamber Bike & Dine Week. Participating restaurants will be offering special Bike & Dine Week menus and discounts.
BLUFFTON RESTAURANTS
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Online Ordering nOw AvAilAble!
SEE OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM
(Menu Items and Prices Subject to Change)
Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close
SOUP & SALADS
APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $5 .95
Garlic Bread . . . . . . . . . . . . . . . . . $5 .25
. . . . . . . . $6 .50 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50 Cheese Garlic Bread . . . Chicken Fingers . . . . . . Mozzarella Cheese Stix . Onion Rings . . . . . . . Wings (10 Jumbo) . . .
Garden Salad . . . . . . . . . Caesar Salad . . . . . . . . . Greek Salad . . . . . . . . . . Veggie Salad . . . . . . . . . Antipasto Salad . . . . . . Cobb Salad . . . . . . . . . . Tuna or Chicken Salad Fried Chicken Salad . . BBQ Chicken Salad . . . Pasta Salad . . . . . . . . . .
5 .95 5 .95 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 9 .25 $ 8 .95 $ 9 .45 $ 3 .50 $ $ $
• • • • •
Side 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95
Italian Wedding Soup Cup 2 .95 • Bowl 3 .95 $
*Items and prices may vary
GI
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PIZZA
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We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request . Our pizza is made to order. Please allow ample time. Thank You.
PIZZAS
Slices
12” Medium 8 Slices
16” Large 20” Xxl 8 Slices 8 Slices
Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 ...... $17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25........ $3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95...... $14.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95...... $27.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95...... $22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95...... $26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious! Please note that this is a sampling of our menu!
See our online menu: www.giuseppispizza.com
BOLI’s (CALZONE)
Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50
Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50
Create Your Own $7.00 and .95¢ per topping
$
WEGGIES
® ®
“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®
Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®
HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Sausage & Peppers . $8 .50 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25 Tuna or Chicken Salad . $8 .50
Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Classic Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $8 .50
B U R G E R S
PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95 Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95
TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives
HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!
TM
2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)! INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. 17
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RESTAURANT NEWS N E W R E S TA U R A N T S BLUFFTON
Pepper’s Old Town
More than 50 years ago, Pepper’s Old Town was a deer tongue drying barn. The barn served one purpose – drying deer tongue, a native herb used as filler for tobacco, scents and tea. Today, it sits on a 1.3 acre property in the heart of Old Town Bluffton offering fine dining in a casual atmosphere. In 1996, Roberts Vaux acquired the land, and with it the barn that had a leaky roof and no electricity or plumbing intending to open a restaurant. He saw the barn as an important part of Bluffton’s past, and wanted to preserve it in a way that made economical sense. “There’s nothing else like it – it’s the only deer tongue building I’m aware of,” Vaux said. So he kept the barn and transformed it into the main dining room of what is now Peppers Old Town. Lunch and dinner menu items feature American and “lowcountry” small plates and entrees like Shrimp on a Grit Cake, Barbeque Spring Rolls, Lucinda’s Crab Stew and Fried Oysters. Today, Pepper’s Old Town is owned by Vaux, John Cherol and Tyler Goldsmith. The 1.3-acre property includes the main restaurant, a bar and pavilion with outdoor seating and fire pits under a towering live oak. It’s open daily from 11 a.m. to 9 p.m. for lunch and dinner. The restaurant will serve the signature, homecooked Lowcountry menu options Pepper’s is known for. Guests can enjoy fine dining in a historic, casual atmosphere that offers something for the entire family. The restaurant will host Saturday night seasonal events including oyster roasts and “high tide” summer happy hour parties. The outdoor lounge in the back features six 50-inch flat-screen televisions for sports fans and there is live music nightly in the Back Bar. For more information, call (843) 757-2522, see our website peppersoldtown.com or like Pepper’s OldTown on Facebook. 18
Napoli Bistro Pizzeria • Wine Bar
At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside. The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends. This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily. Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party. Open for dinner 7 nights a week beginning at 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7. Napoli will be expanding their hours to include lunch in the Spring of 2015. Their patio will be open in the spring for lunch and dinner with entertainment. Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.
HILTON HEAD Pelican’s Point
Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot.
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BLUFFTON RESTAURANTS
Holy Taco 4.50 - 4.75
Gratefull Quesadillas
Awesome Tortas 6.95
BBQ ChiCkeN sALAd 8.75
Carne Asada - Cranitas - Pollo Asada 5.25 - 6.95 Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish
griLLed Fish TACos 4.50 Low Country for 16 years Amigos BLUFFToN
133 Belfair Towne Village BluffTon, SC 29910
843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed
Killer Burritos 6.50 - 8.50
Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese
BUEN PROVECHO!!!
BesT mArgAriTAs oUTside The BAjA!
TaCo HoTline - eaT in or TaKe ouT (843) 815 - TaCo (8226)
Crazy Kid’s Menu 4.75
hAppY hoUr
Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog
4-6 pm
e-mail: amigosbelfair@gmail.com
QUeso dip 4.95 greeN ChiLe CheeseBUrger 7.95 BreAkFAsT BUrriTo 8.50
Amigo’s Belfair hAppY hoUr monday - saturday
independantly owned & operated Quick, Casual, Healthy Mexican, and friendly, Too!!
Restaurant News Continued While the floorplan is the same as the former Kingfisher’s, the old world Mediterranean décor has been replaced with a contemporary nautical theme. Changes include newly refinished walls, slate walkways and aged wood floors. The transformation is rich, yet maintains a casual waterfront ambience. The changes don’t stop with the décor, Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu. Long time residents and vistors likely recognize the name Pelican Point. Since two sides of the restaurant face Broad Creek, 33 years ago the original owner of the property named the restaurant Pelican’s Point in honor of the pelicans who could be seen outside the windows. Pelican’s Point isn’t just a new name. It is a romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the
Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island. 18 Harbourside Lane Shelter Cove Harbour 843-785-4442
Coast, Oceanfront Dining
87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm Please note Coast is closed for dinner on Tuesdays and Wednesdays through February 12, 2015. (843) 842-1888 or www. coastoceanfrontdining.com. Casual attire. 19
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RESTAURANT NEWS
Carolina Crab Company
Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards. An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. 86 Helmsman Way, Suite 201. 843.842.2016.
Chow Daddy’s
Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended 20
choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more. Open 7 days a week from 11:30 a.m. to midnight. Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www. chowdaddys.com.
Mediterranean Harbour
Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family. Enjoy their indoor and outdoor seating on their covered patio with a full service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 10:00 p.m.
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Join us at the NEW Pepper’s! SMALL PLATES FRIED GREEN TOMATOES
$9
CRAB CAKES
$12
SOY INFUSED SCALLOPS
$12
STUFFED SHRIMP
$12
FRIED OYSTERS
$12
stacked with house marscarpone on a bed of field greens, drizzled with extra virgin olive oil, balsamic reduction and house-made avocado and corn salsa fresh blue crabmeat seasoned with lemon caper butter and served on a bed of spring mix jumbo scallops pan seared, served with warm corn salsa and white truffle risotto jumbo shrimp stuffed with crab meat
local oysters lightly dusted and gently fried, served with a remoulade sauce P.E.I. MUSSELS
$12
sautéed in tomato basil white wine and served with toast points
SOUPS & SALADS SOUP OF THE DAY
$5
LUCINDA’S CRAB STEW
$5
SPINACH SALAD
$9
BEET SALAD
$8
fresh Bluffton crab in a rich Lowcountry broth strawberries, almonds and goat cheese
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spring mix, roasted beets, goat cheese and toasted walnuts in a homemade vinaigrette
D O r igi na l F in e
ENTRÉES YOUR CHOICE—FRENCH DIP OR PHILLY CHEESE STEAK
$10
SHRIMP ON A GRIT CAKE
$21
SALMON
$22
PORK CHOP
$18
shaved ribeye finished to your choice either as for a pure meat lover or with grilled onions, American cheese and aioli sauce shrimp sautéed with peppers, onions and andouille sausage seared salmon, Pepper’s white truffle risotto and flash fried green beans in a sesame soy glaze
grilled and served over Pepper’s white truffle risotto, bacon-wrapped asparagus, red wine demi SEAFOOD PASTA
$21
shrimp, scallops, mussels and crabmeat served over angel hair pasta in a creamy alfredo sauce CENTER CUT FILET
6OZ – $26, 8OZ – $32
seared over roasted potatoes tossed with truffle oil and asiago cheese PARMESAN ENCRUSTED GROUPER
$22
LOLA’S FRIED CHICKEN
$15
thick grouper filet encrusted with parmesan, seared and topped with lemon caper butter served with rice pilaf and seasonal vegetables leg, thigh and breast seasoned Bluffton style, lightly dusted and fried, served over mashed potatoes and seasonal vegetables
View full menu at PeppersBluffton.com
Open 7 Days a Week ✦ Music 5 Nights a Week ✦ Serving Lunch & Dinner 11am - 9pm
843.757.2522 ✦ 1255 May River Road ✦ Bluffton, SC
INSIDER TIP: The 1.3-acre property includes the main restaurant, a bar and pavilion with outdoor seating and fire pits under a towering live oak. The restaurant will serve the signature, home-cooked Lowcountry menu options Pepper’s is known for. Guests can enjoy fine dining in a historic, casual atmosphere that offers something for the entire family. 21
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RESTAURANT NEWS
Holy Tequila
!
Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería. Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine. As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/ outdoor open air seating, and a tequila tasting room. Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun! Their full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions. Holy Tequila is open seven days a week from 12pm-11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm12am each weekend. For more info call 843-681TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!
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Orange Leaf
38 Shelter Cove Lane (next to Kroger), 843-689-5323. Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar is a place where you become the master of your dessert. From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM. 22
New York City Pizza
New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” For a full menu, visit them online at ilovenycp.com
MORE NEWS ABOUT RESTAURANTS
Hilton Head Beach & Tennis Resort
Hilton Head Island Beach & Tennis Resort has finished another phase of renovations! The main foyer and Gator’z Pizza have had complete renovations, be sure to stop by and take a look. Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. CocoNutz is rolling out a new menu for the season with specialty craft burgers and brews. Chef Brad has created 7 new incredibly flavorful burgers that have been paired with fun micro-brew beers. This summer out back around the lagoon, we will have outside dining, large HD TV’s and music. Be sure to stop by and see what’s happening at the busiest spot mid island!
Delisheeyo
Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. It’s real food
BLUFFTON RESTAURANTS
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Lunch & Patio Opening in the Spring with Entertainment
Desserts Made In-House Daily
ITALIAN-MEDITERRANEAN BISTRO • PIZZERIA • WINE BAR
SMALL PLATES AND SALADS Calamari Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10 Meatball Sliders Italian seasoned meatball house marinara and melted mozzarella 7 Mussels Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10 Eggplant Napoleon Panko dusted, flash fried eggplant, stacked with fresh house made mozzarella, roma tomatoes, arugula, balsamic reduction 10 Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8
Bruschetta Italian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion, garlic, arugula, and white balsamic 7 Napoli Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7 Caprese House made mozzarella, heirloom tomatoes, arugula, red onion, sea salt, EVOO, balsamic 9 Wedge Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and buttermilk garlic herb dressing 8
ITALIAN CLASSICS Veal Parmesan Lightly coated with fresh herbs and breadcrumbs, mozzarella, marinara, capellini 22 Chicken Piccata Bright buttery lemon garlic sauce, white wine, capers, capellini 16 Chicken Francese Dipped in egg with lemon white wine butter sauce, garlic sautéed spinach, capellini 14 Liver Napoli Sautéed calf liver, caramelized onions, Applewood smoked bacon, cremini mushrooms, rich demi-glace, roasted baby potatoes 20 Pesto Salmon Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted baby potatoes 18
Fettuccini and Clams Steamed clams in a rich cream of white wine, butter, garlic, chilies, and pearl onions with pancetta 19 Shrimp Carbonara Trottole pasta, creamy egg sauce originating in Rome, peas, parmesan and crispy pancetta 21 Spaghetti and Meatballs Homemade marinara and fresh grated Pecorino Romano cheese 13 Lasagna Layers of house made mozzarella, goat cheese, parmesan, Bolognese, and marinara 15 Fettuccini Alfredo A smooth rich sauce of cream, butter, cheese, garlic, and parsley 12
Traditional, Specialty, or Build Your Own Homemade Dough • Fresh Sauces • Artisan Cheeses
A SLICE OF ITALY IN THE HEART OF BLUFFTON DINE IN OR CA LL FOR PIC K-UP
HAPPY HOUR IN BAR OPEN 7 DAYS A WEEK FOR DINNER 5PM until 7PM Wines by the Glass
Sunday-Thursday 5-9 Friday-Saturday 5-10
Reservations offered for your convienience
EARLY DINING MENU
5PM until 5:45 PM
Soup or Salad - Choice of 6 Entrees Pinot Grigio, Chardonnay, Red Blend or Bud Light Draft, Soft Drink 17
This is only a sampling of our Menu and Happy Hour
68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli. 23
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RESTAURANT NEWS
in an atmosphere that relaxes and invites you to stay a few extra minutes. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com.
Urban Vegan
Urban Vegan has moved into a new location at Palmetto Bay Marina, located in the courtyard in Palmetto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. With a wide variety of Vegan menu items including everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “prescription” smoothie bar. Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining. Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.
Aunt Chilada’s
Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies. Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexican, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island. 24
Nick’s Steak and Seafood
Nick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie. After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still remaining a family friendly and casual dining experience. After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”
It’s Greek to Me
It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.
Reilley’s Grill and Bar
Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere. They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town.
BLUFFTON RESTAURANTS
Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm
Breakfast
The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99
Kids Menu
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25 Sherington Drive Bluffton, SC • 706-6178
monthly
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Voted Best Breakfast for Six Years!
Lunch Quesadilla
Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99
Salads
The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99
Sandwiches
Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99
VISIT US ONLINE. MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more! www.forkandfun.com 25
HILTON HEAD NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Mangiamo’s HH Pizza Co. 61
Munchies New York City Pizza Okko Old Fort Pub Reilley’s Grill & Bar Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House
128 66 67 126 80 120 92 97 107 109
278 29
May River
MID-ISLAND RESTAURANTS
n
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Mediterranean Harbour 142 66 New York City Pizza Nick’s Steak & Seafood 65 Old Oyster Factory 68 Orange Leaf 143 Pelican’s Point 55 148 Poseidon 83 Ruan Thai Cuisine San Miguel’s 86 87 Santa Fe Cafe Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104
Alexander’s Seafood 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 114 CocoNutz Sports Bar ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 Gator’z Pizza 114 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45 Hugos Seafood & Steak 50 Island Bagel 52 La Fontana 141
Palmetto Bay Marina
129 77
Bay Rd.
The Village at Wexford
Reilley’s Plaza
111 80
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Coligny Circle
Beach Market
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Beac Forest
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Heritage Plaza
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South Beach
Wexford
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. n Dr
103 116 Green Dr.
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6 57 Sea Pines 20
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Sea Pines Center
Pines
Park Plaza
Sea Pines
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Circle
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110 19
Rd.
etto Island Crossing
Lig
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Palm
Daufuskie Island
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Long Cove
The Village at Wexford
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Plantation Shopping Center
Shipyard
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South Island Square
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Dr. each
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North Forest Beach
W
Coligny Plaza
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Atlantic Ocean *This map is not to scale.
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SOUTH END RESTAURANTS
Palmetto
Folly
New Orleans Road
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South Island Square
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Shelter Cove Towne Center
Shelter Cove
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Rd.
Port Royal
Port Royal Plaza
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143 66
Broad Creek
13 105
Marshland
51 112
Dr.
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Indigo Run
Port Royal Plaza
Mathews
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Leg O’Mutton Rd.
Shelter Cove Harbour
Pineland Station
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Dillo
Northridge Cinema 10
66 Festival Centre at Indigo Park
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Hilton Head Airport
Hilton Head Library
Ma 61 in St.
Festival Center
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Hilton Head Hospital
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Port Royal Sound
Palmetto Hall
Main Street Village
Wild Horse
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Hilton Head Plantation
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Anglers 5 Annie O’s Southern Eats 6 8 Asian Bistro Aunt Chiladas 10 Black Marlin Bayside Grill 16 17 Bomboras Grille British Open Pub 19 20 Captain Woody’s Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 147 Delisheeyo Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53
111 Jump & Phil’s Kenny B’s 54 Kurama 57 58 Land’s End Tavern 116 Le Spa Live Oak 15 62 Marley’s Island Grille Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 79 Red Fish Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 91 Skillets Grill & Cafe Southern Coney 94 Stellini Italian Restaurant 96 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108
Alexander’s
785-4999 American/Seafood
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Alfred’s Restaurant
341-3117 Cont./German
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Angler’s Beach Market Grill
785-3474 Seafood
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Annie O’s
341-2664
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Asian Bistro
686-9888
Asian/Thai
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Atlanta Bread Co.
342-2253
American
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Aunt Chilada’s
785-7700 Amer./Tex-Mex
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Bella Italia
689-5560 Italian/Pizza
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Big Jim’s
785-1165 BBQ/Amer./Pizza
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Bistro 17
785-5517 French
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Black Marlin Bayside Grill
785-4950 Seafood
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Bomboras Grille
689-2662 American
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British Open Pub - HHI
686-6736 American/British
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Bullies BBQ
686-7427 American/BBQ
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Captain Woody’s - HHI
785-2400 Seafood
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Carolina Crab Company
842-2016 Seafood
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Catch 22
785-6261 Seafood/Steak
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CharBar Co.
785-2427 American
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Charlie’s L’Etoile Verte
785-9277 American/French
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Chart House
342-9066 Seafood
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Chow Daddy’s
842-CHOW American
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Claude & Uli’s
837-3336 French
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842-1888 Seafood
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CocoNutz Sports Bar
842-0043 American
CQ’s Crane’s Tavern
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Lunch Specials
Reservations
Take Out
Children’s Menu
Outdoor Dining
Dinner
www.forkandfun.com
Lunch
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Breakfast
All numbers listed are area code 843
Map Number
H I LT O N H E A D R E S TA U R A N T S
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671-2779 Seafood/American
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341-2333 Steak & Seafood
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Crazy Crab, The - North
681-5021 Seafood/American
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363-2722 Seafood/American
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Daniel’s
341-9379 American
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Delisheeyo
785-3633 American/Vegetarian 147
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Dough Boys
686-2697 Pizza
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842-9775 American
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ELA’s Blu Water Grille
785-3030 Seafood
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Flatbread Grill & Bar
341-2225 American/Pizza
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Gluten Free Items
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Sunday Brunch
Open Sundays
Late Night
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Early Bird Specials Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 785-3474 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 689-5560 Big Jim’s: Please call for specials. 785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 785-4950 Carolina Crab Co.: Please call for specials. 842-2016 Catch 22: Early dining menu 5:00-6:15, March-May. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for reservations 785-6261 Chart House: 3-5:30 p.m., 342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $18.95, 837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday, 842-0043 CQ’s: Early dining seating 5:00 to 5:45pm, 671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 682-4455. Frosty Frog Cafe & Pizza: Please call. 686-3764 Hilton Head Brewing Co.: Please call. 785-3900 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 785-4846 Kurama Japanese Restaurant: Please call for specials. 785-4955 Lands End Tavern: Please call for specials. 671-5456 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 682-2444 Marley’s Island Grille: Please call for specials. 686-5800 Mediterranean Harbour: 4:00-6:00 p.m., 842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $21.95, 785-6272 NEO: 4-6 p.m., 25% off food and drink, 837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 686-2920 OKKO: 4:30-6 p.m., 15% off 341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm, 681-2386 Old Oyster Factory: 4:45-5:45 pm complimentary glass of wine, choice of soup or salad and selection of entrees starting at $16.99 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 686-3232 Pelican’s Point: 5-6 p.m. $14.99 your choice of fried shrimp, spaghetti with marinara, a 6 oz sirloin, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert. 785-4442 Pepper’s Old Town: 4-6pm Monday – Friday. 757-2522 Red Fish: 5-5:45, multi-course, starting at $16.95, 686-3388 Santa Fe Café: 5-6 p.m., 785-3838 Scott’s Fish Market: Please call for specials. 785-7575 Skillets: 5-6 p.m., three-course, $16.99, 785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 681-3663 Stacks: 6:30-8:30 a.m., breakfast special, $4.99, 341-3347 Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 785-7006 Street Meet: 4-6 p.m., $14, 842-2570 Topside: 5-6 p.m., 20% discount. 842-1999 Urban Vegan: Please call for specials. 671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 842-8866 Wreck of the Salty Dog: Please call for specials. 671-7327
29
682-4455 American/Italian
38
French Bakery
342-5420 French/Continental
112
Frosty Frog Cafe & Pizza
686-3764 American/Pizza
39
Gator’z Pizza
842-0004 Pizza/Italian
114
Giuseppi’s - Mid-Island
785-4144 Pizza
42
Hilton Head Diner
686-2400 American
45
Hinchey’s
686-5959 American
Hinoki
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Dinner
Reservations
Frankie Bones
Take Out
37
Children’s Menu
842-8200 Italian/European
Outdoor Dining
Flora’s Italian Cafe
www.forkandfun.com
Lunch
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Breakfast
All numbers listed are area code 843
Map Number
H I LT O N H E A D R E S TA U R A N T S
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785-9800 Japanese
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Holy Tequila
681-8226 Amer/Mexican
145
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Hudson’s Seafood House
681-2772 Seafood
49
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Hugo’s
785-4846 American
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Il Carpaccio
342-9949 Italian
51
Island Bagel & Deli
686-3353 Breakfast/American
52
It’s Greek to Me
842-4033 Greek
53
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Jamaica Joe’z
842-0044 American
114
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Jump & Phil’s Bar & Grill
785-9070 American
111
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Kenny B’s Seafood
785-3315 Sea./New Orleans
54
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Kurama
785-4955 Japanese
57
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La Fontana Waterfront Grill
785-3300 Italian
141
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Land’s End Tavern
671-5456 Seafood/Steaks
58
Live Oak
842-1441 Seafood/American
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Main Street Cafe & Pub
689-3999 Seafood/American
Mangiamo’s
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682-2444 Pizza/Italian
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Marleys Island Grille
686-5800 Seafood
62
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Mediterranean Harbour
842-9991 Lebanese
142
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Mellow Mushroom - HHI
686-2474 Pizza
63
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Michael Anthony’s
785-6272 Italian
64
Munchies
785-3354 American
128
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New York City Pizza - North
689-2229 Pizza
66
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New York City Pizza - Mid
785-4200 Pizza
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New York City Pizza - South
842-2227 Pizza
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Nick’s Steak & Seafood
686-2920 American/Seafood
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Okko
341-3377 Asian
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Open Sundays
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Entertainment
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Happy Hour Specials Anglers Beach Market Grill: 4-7 p.m., 785-3474 Annie O’s: Please call. 341-2664 Asian Bistro: 4-7 p.m., 686-9888 Aunt Chilada’s: 4-7 p.m., 785-7700 Bella Italia: Please call for specials. 689-5560 Big Jim’s: 4-7 p.m., 785-1165 Bistro 17: 4-7 p.m., 785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 785-4950 Bomboras Grille: $3 menu, 689-2662 British Open Pub: 4-7 p.m., 686-6736 Captain Woody’s: 4-7 p.m., 785-2400 Catch 22: 5-6:30 p.m., 785-6261 Charbar: 4-7, 785-2427 Chart House: 4-8 p.m., 342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 842-0043 CQ: Please call. 671-2779 Crazy Crab: 4-6 p.m. 681-5021 Jarvis Creek Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu 341-9379 DryDock: 4-7 p.m., 842-9775 Flatbread Grill & Bar: 4-6:30 p.m., 341-2225 Frankie Bones: 4-7 p.m., 682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 785-4144 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 686-5959 Holy Tequila: 4-7 p.m., 681-TACO (8226) Hugo’s: Please call. 785-4846 It’s Greek To Me: 4-7 p.m., 842-4033 Jump and Phil’s: Please call. 785-9070 Kurama’s: Please call. 785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 785-3300 Lands End Tavern: Please call. 671-5456 Live Oak: 4-6 pm, 842-1441 Main Street Cafe: 4-8 p.m., 689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 682-2444 Marley’s: 4-7 p.m., 686-5800 Mediterranean Harbour: 4-7 p.m., 842-9991 Mellow Mushroom: 4-7 p.m., 686-2474 New York City Pizza: Daily, 842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 686-2920 Okko: 4-7 p.m., 341-3377 Old Fort Pub: Please call. 681-2386 Old Oyster Factory: 4:45-7pm in the bar and lounge 75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu One Hot Mama’s: 4-7 p.m., 682-6262 Pelican’s Point: Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 One pound crab leg cluster. (Happy Hour prices in Sports Lounge only.) 785-4442 Pepper’s Old Town: 4-8pm Monday - Friday 757-2522 Reilley’s Grill & Bar: 4-7 p.m., 842-4414 Ruby Lee’s: 4-7 p.m., 681-7839 Salty Dog Cafe: 4-6 p.m., 671-2233 San Miguel’s: 4-6 p.m., 842-4555 Santa Fe Cafe: 5-7 p.m., 785-3838 Scott’s Fish Market: Please call. 785-7575 Skillets: 5-6 p.m., 785-3131 Skull Creek Boathouse: 4-7 p.m., 681-3663 Street Meet American Tavern: 4-6 p.m., 842-2570 Truffles: Sea Pines - $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off. Up The Creek Pub & Grill: 4-7 p.m.,681-3625 Urban Vegan: Please call. 671-3474 WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 842-8866 Wreck of the Salty Dog: Please call. 671-7327
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Reservations
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681-6040 American/Seafood
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Ombra Cucina Rustica
842-5505 Italian
110
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One Hot Mama’s
682-6262 Amer./BBQ/Ribs
69
Orange Leaf
689-5323 Frozen Yogurt
143
Palmetto Bay Sun Rise Cafe
686-3232 Breakfast/American
71
Pelican’s Point
785-4442 Seafood/American
55
Phillys Cafe & Deli
785-9966 American
75
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Pino Gelato
842-2822 Italian
76
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Red Fish
686-3388 American/Seafood
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Reilley’s Grill & Bar - North
681-4153 American
80
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842-4414
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Ruan Thai Cuisine
785-8575 Asian/Thai
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681-7829 Southern Soul Food
Sage Room
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Children’s Menu
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Outdoor Dining
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Lunch
681-2386 American/Seafood
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Breakfast
Old Fort Pub
All numbers listed are area code 843
Map Number
Dinner
www.forkandfun.com
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84
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671-2233 Sea/Steaks/Burgers
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San Miguel’s
842-4555 Mexican
86
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Santa Fe Cafe
785-3838 Southwestern
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Scott’s Fish Market
785-7575 Seafood
88
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Sea Grass Grille
785-9990 Seafood/American
89
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Sea Shack
785-2464 Seafood
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Skillets
785-3131 Seafood/American
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Skull Creek Boathouse
681-3663 Seafood
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Southern Coney
689-2447 Amer./Breakfast
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Stack’s Pancakes & More
341-3347 Breakfast/Amer.
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Stellini
785-7006 Italian
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Street Meet
842-2570 American
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Topside Waterfront
842-1999 Seafood
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Truffles - Sea Pines
671-6136 American
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Up the Creek Pub & Grill
681-3625 American
Urban Vegan
American
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671-3474 Vegan
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WiseGuys
842-8866 American/Steaks
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Wreck of the Salty Dog, The
671-7327 Seafood/American
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Yummy House
681-5888 Chinese/Japanese
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Sunday Brunch
Catering
Gluten Free Items
Open Sundays
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Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 785-6261
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CharBar Co.: Live music entertainment every night. 785-2427.
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Crazy Crab Jarvis Creek: Live music Sunday, Friday, 681-5201.
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Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 785-2400
CocoNutz Sportz Bar: Live music Fridays 9pm-late
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Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 785-1165.
Chow Daddy’s: Please call. 842-CHOW (2469)
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Aunt Chilada’s: Please call. 785-7700
Chart House: Live music Friday-Saturday, 6-9 p.m. 342-9066.
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Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 686-5959. Holy Tequila: Friday & Saturday 681-TACO (8226)
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Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.
Hudson’s Seafood House on the Docks: Seasonal live entertainment. 681-2772.
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Hugo’s: Live entertainment. 785-4746 Jamaica Joe’z: Please call. 842-0044
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Old Oyster Factory: Live music and juggling on the back deck Sunday Friday nights, Memorial Day Weekend, June 1 - August 9. 681-6040. One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 682-MAMA
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Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829. Reservations suggested during live music hours. $6 per person music charge.
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Salty Dog Cafe: Live entertainment in season most nights. 671-CAFE
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San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 842-4555.
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Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 785-3838.
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Scott’s Fish Market: Live entertainment. 785-7575.
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Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 785-3131.
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Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 686-2474.
Reilley’s Grill & Bar: Please call. 842-4414
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Mediterranean Harbour: Please call. 842-9991
Pepper’s Old Town: 5-9 p.m. Monday- Saturday 757-2522
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Pelican Point: Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Bill Gladwell , the Mentalist appearing three nights a week in the comedy club, admission charge. 785-4442.
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Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 681-3663 Street Meet: Call for information. 842-2570.
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Up the Creek Pub & Grill: Frequent entertainment. 681-3625. Urban Vegan: Call for information. 671-3474.
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AMERICAN Annie O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen.
Atlanta Bread Company 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty.
Aunt Chilada’s 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. n addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.
Bomboras Grille 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.
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British Open Pub (Pages 4-5)
V i l l a g e a t We x f o rd , S o u t h e n d , 8 4 3 - 6 8 6 6736; Sheridan Park, Bluffton, 843-815-6736; www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash.
Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s boneon Manhattan steak. Dinner is served 7 nights a week. Early dining menu.
CharBar Co. 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials.
Charlie’s L’Etoile Verte 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux.
ChowDaddy’s See Also: New Restaurants 14b Executive Park Road (right off of Pope Avenue). 843-842-CHOW, (2469) www.chowdaddys.com.
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N E A R B Y H I LT O N H E A D R E S T A U R A N T S
American. Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. They serve lunch and dinner as well as offer a take out menu.
Flatbread Grill & Bar
CocoNutz Sportz Bar
Frankie Bones
40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine.
CQ’s Restaurant 140 Lighthouse Road, 843-671-2779, www.CQsRestaurant.com.The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.
Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.
Delisheeyo 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. American/Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.
2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées.
1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.
Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www. frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”
Hilton Head Diner Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.
Hinchey’s Chicago Bar & Grill 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta.Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week. Serving lunch and dinner.
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Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates.
Hugo’s Seafood & Steakhouse 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families.
Island Bagel Co. South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.
Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious.
Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 36
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270-degree golf view, the restaurant offers indoor and outdoor seating options.
Marleys Island Grille 35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. The adjacent Ice Cream & Trading Company is open daily in season.
Munchies 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream.
Nick’s Steak & Seafood 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Reservations are accepted. Large parties are welcome.
Old Fort Pub 65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Reservations Recommended
Palmetto Bay Sun Rise Café Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises. Both breakfast and lunch items are available continuously until closing.
Phillys Café & Deli 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Late nights return Heritage weekend.
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N E A R B Y H I LT O N H E A D R E S T A U R A N T S
Reilley’s Grill & Bar
Street Meet: The American Tavern
7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 33 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch. Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib.
Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food. Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar.
Ruby Lee’s 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled.
Sage Room 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night. Take-out and reservations are available.
Southern Coney 70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available.
Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch – including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.
Truffles (Back Cover)
Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads.
Up the Creek Pub & Grill 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more.
CONTINENTAL Alfred’s Restaurant • German Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads.
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Bistro 17 • French 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.
Claude & Uli’s Bistro and Lounge
(Page 3) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/ Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served.
MEDITERRANEAN It’s Greek To Me 11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.
Mediterranean Harbour
See Also: New Restaurants Mediterranean Harbour Bar & Grill serves authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. For more information, call 843-415-2046.
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ITALIAN Bella Italia 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza.Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family.
Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia.
Il Carpaccio 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions.
La Fontana Waterfront Grill & Pizzeria 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy.
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N E A R B Y H I LT O N H E A D R E S T A U R A N T S
Michael Anthony’s
Giuseppi’s Pizza & Pasta (Page 23)
37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country.
32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Over 16 beers on tap. Carry-out, delivery and catering available.
Ombra Cucina Rustica
Gator’z Pizza
1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy.
Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.
Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.
PIZZA Dough Boys Pizza 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique cheese blend. Addition to pizza, Dough Boys also offers salads and subs.
40 Folly Field Rd., Mid-island, 843-842-0004. American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.
Mangiamo’s Hilton Head Pizza Co. 2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more.
Mellow Mushroom 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks.
New York City Pizza 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500, 28 Shelter Cove Lane (Shelter Cove Towne Centre) www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week. Take-out available.
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ASIAN
MEXICAN/SOUTHWESTERN
Asian Bistro
Holy Tequila
51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar.
Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.
Kurama Seafood & Steak House/Sushi 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.
Okko 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner. Lunch and Early bird specials available daily.
Ruan Thai Cuisine 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.
Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Extensive all-you-can-eat lunch buffet.
See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.
San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun.
Santa Fe Cafe 807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available.
STEAKS/RIBS/BBQ Big Jim’s BBQ, Burgers & Pizza 7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served.
Bullies BBQ 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials.
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Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.
Daniel’s Steakhouse, Tapas Bar & Nightclub 2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/ Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean.
Harbour Town Grill 11 Lighthouse Lane, Sea Pines, South end, 843-3638380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. (Re-opening in Spring 2015)
One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.
WiseGuys 1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.
VEGAN Urban Vegan 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.
SEAFOOD Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood.Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.
Angler’s Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available.
Black Marlin Bayside Grill 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.
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Captain Woody’s Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour includes a Food Menu.
Carolina Crab Company See New Restaurants 86 Helmsman Way, Suite 201. 843.842.2016. Seafood. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this the latest offering from the Reilley’s Group, bringring locals great food at an affordable price. The menu offers an array of seafood. If a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. Looking for Brunch? An outside bar boasts water views.
Chart House 2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from.
Coast, Oceanfront Dining
87 N. Sea Pines Dr. coastoceanfrontdining.com 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club they offer indoor and outdoor seating, a menu including fresh shellfish, oysters, peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails.
Crazy Crab (Page 51) Two great waterfront locations. Highway 278 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www. thecrazycrab.com. Seafood/American. A genuine 30+ year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside
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overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.
DryDock Seafood Grill & Spirits 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées.
ELA’s Blu Water Grille 1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.
Hudson’s Seafood House on the Docks 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.
Kenny B’s Cajun Seafood 70-A Pope Ave. (Circle Center), South end, 843-7853315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.
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Land’s End Tavern South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available.
Main Street Cafe 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday.
Marley’s Island Grille 5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish.
Old Oyster Factory 101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. No reservations.
Pelican’s Point 18 Harbourside Lane Shelter Cove, 843-785-4442, pelicanspoint.com. Seafood. Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever
popular crab legs are also found on the new menu. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island.
Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties.
Salty Dog Cafe South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner. Children’s menu available.
Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”
Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. 43
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Sea Shack
Wreck of the Salty Dog
6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises.
224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Open all week. No reservations.
Skillets Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served through lunch seven days a week. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available.
Skull Creek Boathouse 397 Squire Pope Rd., North end, 843-681-3663, www. skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Casual dress. Reservations suggested.
Topside Waterfront Restaurant Lighthouse Road, (843) 842-1999, topsidehiltonhead. com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links.
FROZEN YOGURT/GELATO Orange Leaf See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), 843-689-5323 Orange Leaf is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. They provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar offers everything from fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week.
Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.
Did You Know? American’s eat more than 45,000,000,000 (45 Billion!) sandwiches per year. 44
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THINGS TO DO
Aerial Adventure 50 in-the-tree challenging activities. www.aerialadventurehiltonhead.com, 843-682-6000
Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736
Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851
Island Car Wash Full service car wash. Detailing & Hand Washing. islandcarwash.com, 843-785-8944
The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531
Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com, 843-247-4549
Calibogue Cruises Tours Daufuskie Island and eco dolphin trips. www.daufuskiefreeport.com, 843-342-8687
Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com, 843-671-2586
Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat. 843-785-1700 Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises. www.hiltonheadisland.com/adventure, 843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! Coligny Plaza, 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com, 843-842.6050 Express Restaurant Delivery Call, order and enjoy restaurant food at home. www.hiltonheaddelivers.com, 843-785-7155 Gifted Hilton Head A gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead. com, 843-842-8787 Harbour Town Cruises Three boats offering 21 original cruises. www.vagabondcruise.com, 843-363-9026 Heavenly Spa by Westin Renew and revitalize at the Westin’s Heavenly Spa. hiltonheadheavenlyspa.co, 843-681-1019 Hilton Head Bicycle Company Providing rental bicycles, new bicycles, accessories, parts and service since 1992. 112 Arrow Road, South end, www.hiltonheadbicycle. com, 843-686-6888 Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900 Hilton Head Symphony Orchestra 843-842-2055, www.hhso.org
Le Cookery USA Here you’ll find all things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171 Lonnie Goulet - Realtor Own your own home on Hilton Head Island. 843-681-5600 Susan Ochsner - Realtor Connecting buyers and sellers on Hilton Head Island. 843-816-6388 Le Spa Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. www.lespahiltonhead.com, 843-363-6000 Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. www. palmettobaymarinahhi.com, 843-785-7131 Palmetto Dunes Have more fun at Palmetto Dunes. Golf, beach, bikes, kayak, tennis, dine, shopping, dining, fishing and more. palmettodunes.com, 843-827-3006 Pedals Bicycles Rent a bicycle and enjoy exploring our island. 843-842-5522 Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required. 843-686-2582 Sky Pirate Parasail Fly high above Hilton Head. skypriateparasail.com, 843-842-2566. Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026 ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com, 843-682-6000 45
RESTAURANT DIRECTORY
Bluffton Amigos Belfair (Bluffton): . 815-8226 Backwater Bill’s: . . . . . . 875-5253 Bluffton BBQ: . . . . . . . . 757-7427 Bluffton Family Seafood House: 757-4010 The Bluffton Room: . . . . . 757-3525 The Brick Chicken: . . . . . 836-5040 Buffalos Restaurant: . . . . 706-6500 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . 757-2921 Captain Woody’s: . . . . . 757-6222 The Carolina Tavern: . . . . 757-9464 Cheeburger Cheeburger: . . 837-2433 Chipotle: . . . . . . . . . . 836-2442 Choo Choo BBQ Xpress: . . 815-7675 Claude & Uli’s Bistro: . . . 837-3336 Coconuts Bar & Grille: . . . 757-0602 Corks Neighborhood Wine Bar:815-5168 Corner Perk Cafe: . . . . . . 816-5674 The Cottage Cafe: . . . . . 757-0508 Crescent City Cafe: . . . . . 757-7771 Dolce Vita: . . . . . . . . . 815-6900 Downtown Deli: . . . . . . 815-5005 El Super Internacional: . . . 815-8113 Firehouse Subs: . . . . . . 815-7827 Fiesta Fresh Mexican Grill: . 706-7280 Giuseppi’s Pizza and Pasta: 815-9200 Hana Sushi: . . . . . . . . 837-3388 Hinchey’s Chicago Bar & Grill:836-5909 HogsHead Kitchen & Wine Bar:837-4647 Honeybaked Ham: . . . . . 815-7388 The Infield: . . . . . . . . . 757-2999 Island Bagel & Deli: . . . . 815-5300 Jameson’s Charhouse: . . . 705-8200 Jim ‘N Nick’s Bar-B-Q: . . . 706-9741 Katie O’Donald’s: . . . . . . 815-5555 Kelly’s Tavern: . . . . . . . 837-3353 Kobe Japanese Restaurant: . 757-6688 Longhorn: . . . . . . . . . 705-7001 Los Jalapeno’s Mexican Grill: 837-2333 Lowcountry Flower Girls: . . 837-2253 May River Grill: . . . . . . . 757-5755 Mellow Mushroom: . . . . 706-0800 Mi Tierra: . . . . . . . . . . 757-7200 Mi Tierrita: . . . . . . . . . 705-0925 46
Moon Mi Pizza: . . . . . . . 757-7007 Moe’s Southwest Grill: . . . 837-8722 Mulberry Street Trattoria: . . 837-2426 NEO: . . . . . . . . . . . . 837-5111 Old Town Dispensary: . . . 837-1893 Orobello’s Bistro & Pizzeria: 837-5637 Outback Steakhouse: . . . . 757-9888 Panda Chinese Restaurant: . 815-6790 Pepper’s Old Town: . . . . 757-2522 Pino Gelato Gourmet Cafe: . . . 837-2633 Plantation Cafe & Deli: . . . 815-4445 Pour Richard’s: . . . . . . . 757-1999 The Pub at Old Carolina: . . 757-6844 R Bar: . . . . . . . . . . . 757-7264 Red Fish: . . . . . . . . . . 837-8888 Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . 757-8111 River House Restaurant: . . 706-6500 Ruan Thai Cuisine II: . . . . 757-9479 Saigon Cafe: . . . . . . . . 837-1800 Sake House: . . . . . . . . 706-9222 Sigler’s Rotisserie: . . . . . 815-5030 Sippin’ Cow Cafe: . . . . . 757-5051 Squat N’ Gobble: . . . . . . 757-4242 Stooges Cafe: . . . . . . . 706-6178 Truffles Cafe: . . . . . . . . 815-5551 Vineyard 55: . . . . . . . . 757-9463 Walnuts Café: . . . . . . . 815-2877 Wild Wing Café (Bluffton): . . 837-9453 Zepplin’s Bar & Grill: . . . . 815-2695 Zoes Kitchen: . . . . . . . . 837-5410
Hilton Head Island North End Atlanta Bread Company: . . 342-2253 Bella Italia Bistro and Pizza: 689-5560 Carolina Café: . . . . . . . 681-4000 Chart House: . . . . . . . . 342-9066 Crazy Crab: . . . . . . . . 681-5021 Dye’s Gullah Fixin’s: . . . . 681-8106 Fiesta Fresh Mexican Grill: . 342-8808 Frankie Bones: . . . . . . . 682-4455 French Bakery: . . . . . . . 342-5420 Hudson’s on the Docks: . . 681-2772 Il Carpaccio: . . . . . . . . 342-9949 Le Bistro Mediterranean: . . 681-8425
www.forkandfun.com Main Street Café: . . . . . 689-3999 Mangiamo!: . . . . . . . . 682-2444 Munchies: . . . . . . . . . 785-3354 New York City Pizza: . . . . 689-2222 OKKO: . . . . . . . . . . . 341-3377 Old Fort Pub: . . . . . . . . 681-2386 Outback Steakhouse: . . . . 681-4329 Pan Fresco Ole: . . . . . . . 681-5989 Plantation Café and Deli: . . 342-4472 Reilley’s Grill and Bar: . . . 681-4153 Relish Cafe: . . . . . . . . 342-4800 Ruby Lee’s: . . . . . . . . 681-7829 Ruan Thai Hut: . . . . . . . 681-3700 Skull Creek Boathouse: . . 681-3663 Starbucks: . . . . . . . . . 689-6823 Street Meet: . . . . . . . . 842-2570 Sunset Grille: . . . . . . . . 689-6744 TJ’s Take and Bake Pizza: . 681-2900 Turtles Beach Bar & Grill: . 681-4000 WiseGuys: . . . . . . . . . 842-8866 Yummy House: . . . . . . . 681-5888
Hilton Head Mid-Island 843 . . . . . . . . . . . . . 681-8843 Alexander’s: . . . . . . . . 785-4999 Alfred’s: . . . . . . . . . . 341-3117 Arthur’s Grille: . . . . . . . 785-1191 Big Jim’s: . . . . . . . . . 785-1165 Bistro 17: . . . . . . . . . 785-5517 Bonefish: . . . . . . . . . . 341-3772 Carrabba’s Italian Grill: . . . 785-5007 Café at the Marriott: . . . . 686-8488 Coco’s On The Beach: . . . 842-2626 CocoNutz Sportz Bar: . . . 842-0043 Conroy’s: . . . . . . . . . . 686-8499 ELA’S Blu Water Grille: . . . 785-3030 Flora’s Italian Cafe: . . . . 842-8200 Gator’z Pizza: . . . . . . . 842-0004 Giuseppi’s Pizza and Pasta: 785-4144 Harold’s Diner: . . . . . . . 842-9292 HH Prime: . . . . . . . . . 842-8000 Island Bagel & Deli: . . . . 686-3353 Jamaica Joe’z Beach Bar: . 842-0044 La Fontana Grill & Pizzeria: 785-3300 Lucky Rooster Kitchen + Bar: 681-3474 Mediterranean Harbour: . . 842-9991
Fork & Fun Advertisers are listed in Red.
www.forkandfun.com New York City Pizza: . . . . 689-2229 Old Oyster Factory: . . . . 681-6040 Orange Leaf: . . . . . . . . 689-5323 Pazzo: . . . . . . . . . . . 842-9463 Pelican’s Point: . . . . . . 785-4442 Poseidon: . . . . . . . . . 341-3838 Ruan Thai Cuisine I: . . . . 785-8575 Scott’s Fish Market: . . . . 785-7575 San Miguel’s: . . . . . . . 842-4555 Santa Fe Café: . . . . . . . 785-3838 Sea Grass Grille: . . . . . . 785-9990 Starbucks: . . . . . . . . . 842-4090 Up the Creek Pub & Grill: . 681-3625 XO Lounge: . . . . . . . . . 341-8080 YoAddiction!: . . . . . . . . 341-3335
Hilton Head South End Amigos Cafe y Cantina: . . . 785-8226 Angler’s Beach Market Grill: 785-3474 Annie O’s: . . . . . . . . . 341-2664 Asian Bistro: . . . . . . . . 686-9888 Aunt Chilada’s Easy Street Cafe: 785-7700 Beach Break Grill: . . . . . 785-2466 Bess’ Delicatessen: . . . . . 785-5504 Big Bamboo Cafe: . . . . . 686-3443 Black Marlin: . . . . . . . . 785-4950 Bomboras Grille: . . . . . . 689-2662 Bayley’s: . . . . . . . . . . 842-2400 British Open Pub: . . . . . 686-6736 Bullies BBQ: . . . . . . . . 686-7427 Callahan’s Sports Bar & Grill: 686-7665 Captain Woody’s: . . . . . 785-2400 Carolina Crab Company: . . 842-2016 Casey’s Sports Bar and Grille: 785-2255 Catch 22: . . . . . . . . . . 785-6261 Charbar Co.: . . . . . . . . 785-2427 Charlie’s L’Etoile Verte: . . . 785-9277 Chow Daddy’s: . . . . . . 842-CHOW Coast: . . . . . . . . . . . 842-1888 Coligny Deli & Grill: . . . . . 785-4440 Corks Neighborhood Wine Bar:671-7783 CQ’s: . . . . . . . . . . . . 671-2779 Crane’s Tavern and Steakhouse: 341-2333 Crazy Crab (Harbour Town): 363-2722 DelisheeeYo: . . . . . . . . 785-3633 Daniel’s Restaurant: . . . . 341-9379
RESTAURANT DIRECTORY Dough Boys: . . . . . . . . 686-BOYS DryDock: . . . . . . . . . . 842-9775 Earle of Sandwich Pub: . . . 785-7767 Electric Piano: . . . . . . . 785-5399 Fat Baby’s: . . . . . . . . . 842-4200 Fiesta Fresh Mexican Grill: . 785-4788 FlatBread Grill: . . . . . . . 341-2225 French Kiss Bakery: . . . . 687-5471 Frozen Moo: . . . . . . . . 842-3131 Frosty Frog Cafe: . . . . . 686-3764 Gringo’s Diner: . . . . . . . 785-5400 Gruby’s New York Deli: . . . 842-9111 Harbourside Burgers & Brews: 842-1444 Harbour Town Bakery & Cafe: 363-2021 Heyward’s: . . . . . . . . . 842-2400 Hilton Head Diner: . . . . . 686-2400 Hilton Head Brewing Co.: . . 785-3900 Hilton Head Ice Cream: . . . 852-6333 Hinchey’s Chicago Bar & Grill:686-5959 Hinoki of Kurama: . . . . . 785-9800 Holy Tequila: . . . . . . . . 681-8226 Hugo’s: . . . . . . . . . . . 785-HUGO It’s Greek To Me: . . . . . . 842-4033 Java Burrito Company: . . . 842-5282 Java Joe’s: . . . . . . . . . 686- 5282 Jazz Corner: . . . . . . . . 842-8620 Jump and Phil’s Bar & Grill: 785-9070 Kenny B’s French Quarter Cafe: 785-3315 Jersey Mike’s: . . . . . . . 341-6800 Kurama . . . . . . . . . . 785-4955 La Hacienda: . . . . . . . . 842-4982 Land’s End Tavern: . . . . . 671-5456 Live Oak: . . . . . . . . . . 842-1441 Lowcountry Backyard: . . . 785-9273 Lodge Beer and Growler Bar: 842-8966 Mellow Mushroom: . . . . 686-2474 Mi Tierra (Hilton Head): . . . 342-3409 Market Street Cafe: . . . . . 686-4976 Marley’s Island Grille: . . . 686-5800 Michael Anthony’s: . . . . . 785-6272 New York City Pizza: . . . . 842-2227 Nick’s Steak & Seafood: . . 686-2920 Ombra Cucina Rustica: . . 842-5505 One Hot Mama’s: . . . . . 682-6262 Palmetto Bay Sunrise Café: 686-3232 Philly’s Café and Deli: . . . 785-9966
Fork & Fun Advertisers are listed in Red.
Pino Gelato: . . . . . . . . 842-2822 Plantation Café and Deli: . . 785-9020 Pomodori: . . . . . . . . . 686-3100 The Porch: . . . . . . . . . 785-5126 Porter & Pig. . . . . . . . . 715-3224 Quarterdeck. . . . . . . . . 842-1999 Red Fish: . . . . . . . . . . 686-3388 Reilley’s Grill and Bar: . . . 842-4414 Rita’s Italian Ice: . . . . . . 686-2596 Salty Dog Cafe: . . . . . . 671-7327 Sage Room: . . . . . . . . 785-5352 Sea Shack: . . . . . . . . . 785-2464 Signals Lounge: . . . . . . 842-2400 Signe’s Bakery & Cafe: . . . 785-9118 Skillets Café: . . . . . . . . 785-3131 The Smokehouse: . . . . . 842-4227 Smuthiland: . . . . . . . . 842-9808 Southern Coney & Breakfast:689-2447 Spirit of Harbour Town: . . . 363-9026 Stack’s Pancakes: . . . . . 341-3347 Starbucks: . . . . . . . . . 341-5477 Steamers: . . . . . . . . . 785-2070 Stellini: . . . . . . . . . . . 785-7006 Stu’s Surfside: . . . . . . . 686-7873 The Studio: . . . . . . . . . 785-6000 Sweet Carolina Cupcakes: . 342-2611 Tiki Hut: . . . . . . . . . . 785-5126 Topside Waterfront Rest.: . . 842-1999 Trattoria Divina: . . . . . . . 686-4442 Truffles Cafe (Sea Pines): . 671-6136 Urban Vegan: . . . . . . . . 671-3474 Vari Asian Buffet: . . . . . . 785-9000 Vine: . . . . . . . . . . . . 686-3900 Watusi: . . . . . . . . . . . 686-5200 Wild Wing Café: . . . . . . . 785-9464 Wine & Cheese If You Please: 842-1200 Wreck of the Salty Dog: . . 671-7327 YoAddiction!: . . . . . . . . 341-3335
Daufuskie Island Eagle’s Nest: . . . . . . . . 341-5522 Marshside Mama’s Cafe: . . 785-4755 Old Daufuskie Crab Company:785-6652
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VISIT BLUFFTON
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the
Heart of the Lowcountry
Originally settled in the early 1800’s, Bluffton was a summer refuge for Lowcountry plantation owners. The high bluffs of the May River provided protection from both the heat and the insects while the waterway offered easy access to and from Savannah and Charleston. On July 31, 1844, cries of secession were first given voice and debate here when Beaufort native Robert Barnwell Rhett gave his fiery speech atop a platform under the shade of a sprawling live oak tree. 48
The tree, now known as the “Secession Oak”, located on private property, still remains alive today. With the Civil War raging and the eventual occupation of Hilton Head Island and Beaufort by Union forces, the town was mostly abandoned by residents and used as a base for Confederate pickets observing Union troop movements. The town was pillaged by Union forces on several excursions up the May River, and eventually burned on June 4, 1863. Fifteen houses and 2 churches
VISIT BLUFFTON
www.forkandfun.com survived, including the Heyward House which nows serves as Bluffton’s Welcome Center. (see sidebar).
the
Bluffton’s Church of the Cross, Calhoun Street
One of the most beautiful Plantation Homes from Planter’s era is open to visitors. Rose Hill Mansion was built in the gothic style and designed by the same architect that created Bluffton’s Church of the Cross on Calhoun Street. Originally built in the late 1850s, the Rose Hill Mansion is furnished with period furniture and memorabilia from original owner James Brown Kirk. Today, Bluffton is one of the fastest growing area’s of the state. Bluffton has a vibrant art and culinary scene, stemming from Old Town Bluffton. The heart of Bluffton is often the May River, a pristine waterway and a wonderful and picturesque place to kayak, sail, fish, or stand up paddleboard. You might find a sharks tooth in the banks of the May. Access the river via the Alljoy Boat Landing, located at the end of County Road 13. Comprised of one-square mile, Old Town Bluffton is a fun and interesting area to shop and explore. Calhoun Street is the heart of Old Town and has shops, restaurants and galleries to discover. The Bluffton Farmer’s Market is where you can find resh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese along with specialty items like spices, coffee, smoothies, olive oil and jams. The Bluffton Farmer’s market is every Thursday afternoon along Calhoun Street. Anyday is a good day to visit Bluffton, S.C. Come see why Bluffton’s official slogan is the“Heart of the Lowcountry.”
Heyward House
Built in 1840 for John J. Cole and Ester Caroline Corley, the Heyward House is one of only eight antebellum structures remaining in the town of Bluffton. This historic home, located at 70 Boundary Street, serves as Bluffton’s official Welcome Center. They offer docentguided house tours as well as walking tours of Bluffton’s historic district. A well-preserved example of the Carolina Farmhouse Style that was popular from the Colonial period up to the Civil War and influenced from the West-Indys, the Heyward House served as a loved summer retreat for many years. George Cuthbert Heyward, grandson of one of the signers of the Declaration of Independence, Thomas Heyward Jr., was the first Heyward to reside in the home. The home’s original slave cabin and summer kitchen have been preserved. The house is named for the family who owned the structure from the early 1880s until the 1990s. Because of its well-preserved condition, the Heyward House is an official project of the Save America’s Treasures Program, a public-private partnership between the White House Millennium Council and the National Trust for Historic Preservation. Guided tours are available Monday through Friday from 10 a.m. to 3 p.m. For more information, please call (843) 757-6293. 49
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APPLE APP STORE
The Islander’s Place For Fresh Seafood For 30 Years
Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks
Lunch Menu
APPETIZERS, SOUPS & SALADS
She Crab Soup ................................................ 4.99 Bakes Crab Dip...............................................10.99 1/2 Dozen Oysters .........................................11.99 Shrimp Salad ......................................... 10.99 Blackened Chicken Caesar.............................. 9.99 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market
SANDWICHES & BURGERS Served with French Fries & Cole Slaw
Hamburger ...................................................... 8.99 Cheeseburger ...................................................9.50
Turkey Club ..................................................... 8.99 Grilled Chicken Breast .................................... 8.99 Fried Oyster Sandwich ...................................11.99 Crab Cake Sandwich ...................................... 11.99 Fried Shrimp Sandwich .................................. 9.99
BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw
Seafood Platter...............................................14.99 Broiled or Fried.
Golden Fried Shrimp .....................................12.99
Jumbo Lump Crab Meat
Crab Cakes ..................................................... 14.99 Fried Sea Scallops......................................... 14.99
And much, much more!
APPETIZERS
Dinner Menu
Shrimp Cocktail ............................................... 9.99 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon. 1/2 Dozen Oysters on the 1/2 Shell.............. 8.99
1/2 lb Alaskan Snow Crab Legs .10.99 1/2 lb Steamed Shrimp ................................. 11.99 Crab Cake......................................................... 9.99 Made with Jumbo Lump Crabmeat
FRIED SEAFOOD
Served with French Fries & Cole Slaw.
Seafood Platter..............................................23.99 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.
Tender Sea Scallops .................................... 22.99 Golden Fried Shrimp ....................................20.99 Fried Oysters, The Best.................................23.99 Fried Filet of Flounder....................................21.99
OTHER ENTREES
Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI
CHILDREN’S MENU AVAILABLE
Outdoor Seating at Hwy 278 Location Prices are Subject to Change
Served with baked potato or rice. Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters. Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked. Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.
Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (12 oz) ............................................24.99 Chicken Tender Basket ..................................14.99
Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily
INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. 51