Fork & Fun Fall 2013 by Hilton Head Monthly

SECTIONS American Restaurants . . . . . . . . . . . Restaurant Listings . . . . . . . . . . . . . Express Restaurant Delivery . . . . . . . . New Restaurants . . . . . . . . . . . . . . Where to have breakfast . . . . . . . . . . Where to have lunch . . . . . . . . . . . . Early bird, other specials . . . . . . . . . . Happy Hour Specials . . . . . . . . . . . . Entertainment . . . . . . . . . . . . . . . . Continental, French, German . . . . . . . . Map . . . . . . . . . . . . . . . . . . . . . Bluffton Restaurants . . . . . . . . . . . . Italian, Mediterranean, Greek. . . . . . . . Pizza Restaurants . . . . . . . . . . . . . . Asian Restaurants . . . . . . . . . . . . . Mexican/Southwestern Restaurants . . . . . Steaks/Ribs/BBQ Restaurants . . . . . Seafood Restaurants . . . . . . . . . . . .

. . 2-51 . . 6-11 . . . 17 . 52-56 . 57-61 . 62-66 . 68-69 . 70-71 . 72-73 . 74-77 . 78-79 . 80-81 . 82-95 . 96-101 102-110 111-113 114-122 123-156

FROM THE PUBLISHER

Small Island, Big Tastes

OhiO State BuckeyeS

all is a beautiful time to explore and enjoy Hilton Head and the Bluffton area. The children are back in school, the weather is ideal and many of our most popular events and festivals are on the horizon. This fall Hilton Head seems to offer a festival for everyone, no matter your interest. For food and beverage connoisseurs, there is the Italian Heritage Festival (Sept. 22) Burgers & Brew Festival (Sept. 28) and the Oyster Festival (Nov. 8-10). Your intellectual curiosity will be satisfied during a new four-day ideas festival named ImagiNATION 2013 (Oct. 23-26). Additionally, you can soak up some art at the Public Art Exhibition (Sept. 21 – Dec. 31). For automobile aficionados, there is the 2013 Hilton Head Island Motoring Festival & Concours d’Elegance (Oct. 25-Nov. 3). For music lovers, the excitement grows with opening of the 32nd Season of Hilton Head Symphony Orchestra on October 14 and performances at the Arts Center of Coastal Carolina throughout the year. The Hilton Head Island area is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high end hotspots. Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants. Inside you will find locations, descriptions and menus from the best Hilton Head Island and Bluffton restaurants. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

A Sampling of Our Menu is on page 99 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn

Anuska Frey, Publisher and CEO anuska@forkandfun.com 843-681-3800

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Explore & Enjoy! Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@triopublications.com

Joe Ondo - Partner Matt Ondo - CFO Maryann Way - Marketing & Distribution Sasha Sweeney - Creative Director Charles Grace - Graphic Designer Lance Hanlin - Editorial

Distributed by Express Delivery & Distribution 843-290-3278

Hilton Head Home of the

www.forkandfun.com

Alexander’s Alfred’s Restaurant Alligator Grille Angler’s Beach Market Grill Annie O’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Bella Italia Big Bamboo Cafe Big Jim’s Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille British Open Pub - HHI Bullies BBQ Captain Fishy’s Captain Woody’s - HHI Casey’s Sports Bar & Grille Catch 22 CharBar Co. Chart House Claude & Uli’s CocoNutz Sports Bar CQs Crane’s Tavern Crazy Crab, The - North Crazy Crab, The - South Daniel’s Daphne’s Café & Market Dragon Express DryDock ELA’s Blu Water Grille Express Restaurant Delivery Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones Frosty Frog Cafe & Pizza Gator’z Pizza Gillan’s Giuseppi’s - Mid-Island Harbour Town Grill Hilton Head Brewing Co. Hilton Head Diner Hinchey’s Hinoki

785-4999 341-3117 842-4888 785-3474 341-2664 686-9888 342-2253 785-7700 689-5560 686-3443 785-1165 785-5517 842-5011 785-4950 689-2662 686-6736 686-7427 671-3474 785-2400 785-2255 785-6261 785-2427 342-9066 837-3336 842-0043 671-2779 341-2333 681-5021 363-2722 341-9379 342-5861 681-5191 842-9775 785-3030 785-7155 341-2225 842-8200 682-4455 686-3764 842-0004 681-3474 785-4144 363-8380 785-3900 686-2400 686-5959 785-9800

American/Seafood Continental/German Seafood Seafood American Asian/Thai American American/Tex-Mex Italian/Pizza Seafood/American BBQ/American/Pizza French Italian Seafood American American/British American/BBQ Seafood Seafood American Seafood/Steak American Seafood French American Seafood/American Steak & Seafood Seafood/American Seafood/American American American Asian/Chinese American Seafood Delivery Service American/Pizza Italian/European American/Italian American/Pizza Pizza/Italian Seafood Pizza Steaks/American American American American/Pasta Japanese

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Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $245 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $195 Sports Package . . . . . . . . . . . . . . . . . . . (2 hrs) $130 Blissful Pleasures . . . . . . . . . . . . . . . .(2 .5 hrs) $155 Seaside Indulgence . . . . . . . . . . . . . . . . (2 hrs) $175

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Salt Glow Total Body Exfoliation . . . . . .(50 Min) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1 .25 hrs) $125 Paraffin Wax Body Treatment . . . . . . . .(1 .5 hrs) $150 Swedish Massage . . . . . . . . . . . . . . . . . .(50 Min) $90 Therapeutic/Sports Massage . . . . . . . .(50 Min) $100 Deep Tissue Massage . . . . . . . . . . . . . .(50 Min) $110 Pre-Natal Massage . . . . . . . . . . . . . . . .(50 Min) $105 Mood-Makeover Massage . . . . . . . . . . .(50 Min) $110 Hot Stone Massage . . . . . . . . . . . . . . . .(50 Min) $150 Side-by-Side Massage . . . . . . . . . . . . .(50 Min) $200

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The Complete Facial . . . . . . . . . . . . . . . .(50 Min) $90 Soothing Oatmeal Facial . . . . . . . . . . . .(50 Min) $80 Custom Facial Peels . . . . . . . . . . . . . . . . . . $55 & Up Facial Lymphatic drain . . . . . . . . . . . . . .(50 Min) $90

At LeSpa we have a full hair salon. We offer manicures, pedicures and all body waxing services. To view more spa choices, please visit www.lespahiltonhead.com

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com

Hudson’s Seafood House on the Docks Hugo’s Il Carpaccio Island Bagel Co. - HHI It’s Greek to Me Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Kurama’s Land’s End Tavern Little Venice, The Main Street Cafe & Pub Mangiamo’s Marleys Island Grille Mellow Mushroom - HHI Michael Anthony’s Munchies New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Fort Pub Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Outback Steakhouse - HHI Palmetto Bay Sun Rise Cafe Phillys Cafe & Deli Pino Gelato Plantation Cafe - North Plantation Cafe - South Pomodori Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Ruan Thai Cuisine Ruby Lee’s Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Scott’s Fish Market Sea Grass Grille The Sea Lady Sea Shack Skillets Skull Creek Boathouse

681-2772 Seafood 785-4846 342-9949 686-3353 842-4033 785-9070 785-3315 785-4442 785-4955 671-5456 785-3300 689-3999 682-2444 686-5800 686-2474 785-6272 785-3354 689-2229 842-2227 686-2920 341-3377 681-2386 681-6040 842-5505 682-6262 681-4329 686-3232 785-9966 842-2822 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 785-8575 681-7829 785-5352 671-2233 842-4555 785-3838 785-7575 785-9990 341-3500 785-2464 785-3131 681-3663

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American/Continental 42-43 32 Italian 63, 83 63,82 Breakfast/American 60 58 Greek/Continental 95 82 American 19 32 Seafood/New Orleans 146 134 Seafood/American 71,150-151 134 Asian/Japanese 109 104 Seafood/Steaks 133 134 Italian 93 82 Seafood/American 132 136 Pizza/Italian 4,99 96 Seafood 142-143 136 Pizza 100 98 Italian 84-85 82 American 48 32 Pizza 101 98 Pizza 101 98 American/Seafood 46-47 44 Asian 103 104 American/Seafood 21 44 American/Seafood 136 156 Italian 91 88 American/Barbecue/Ribs 122 58,116 Steak 117 117 Breakfast/American 61 58 American 64 64 Italian 92 88 American 18 44 American 18 44 Italian 87 88 American/Seafood 2 44,136 American 34 44 American 34 44 Asian/Thai 110 104 Southern Soul Food 9 44 American 16 50 Seafood/Steaks/Burgers 133 136 Mexican 111 112 Southwestern 113 112 Seafood 135 136 Seafood/American 137 136 Seafood/American 127 140 Seafood 147 140 Seafood/American 59,134 59,140 Seafood 148-149 140

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An Experience to Savor

LUnch & DinneR Packages Full Bar • all SportS packageS Happiest Hour 4-7 Everyday Monday-Saturday Live Entertainment (Starts at 7PM) Saturday Ladies Night HappieSt Hour SpecialS: Beer Liquor $1 .50 Domestic Bottles $3 Wells $2 .50 Jager $2 .50 Imported Bottles $3 Jager Bomb $2 .50 Fireball 10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 20 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby / Fried

Burger Slider Platter (4) . . . . . . . . . . . . . . $8 .95 served with French Fries Ruby’s Platter . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Crab Balls (4),Wings (6), Fries appetizerS Crab Balls (4) Fried Okra . . . . . . . . . . . . . $5 .95 soup of the Day . . . cup $3.95 . . Bowl $5.95 Shrimp & Okra Gumbo • She Crab MeatS Choose one meat, one vegetable and a side of rice . . . . . . . . . . . . . . . . . . . . $9 .95 Or make it a sandwich with French Fries . . $8 .95 Fried Chicken Plate (2 or 3 piece meal) Pulled Pork Fried or Grilled Pork Chop Build your own Burger . . . . . . . . . . . . . . . $8 .95 SteakS Rib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .95 Served with rice or baked potato Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Trio Rice with Shrimp, Sausage and Chicken Dirty Rice with Ground Beef Vegetable / sides . . . . . . . . . . . . . . . . . . . .$3.95 Collard Greens • Baked Beans Macaroni & Cheese SeaFood Whiting (Bone-in) . . . . . . . . . . . . . . . . . . . $9 .95 Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12 .95 Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13 .95 Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16 .95 (Shrimp, Fish and Crab Cakes with Fries) Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 Sweet Potato Pecan Pie Almond Pear Pound Cake

46 Old Wild Horse Road, Hilton Head Island, SC Open Monday-Thursday 11AM-11PM Friday-Saturday 11AM-11PM Sunday 9AM-11PM

843.681.RUBY (7829)

Smokehouse Southern Coney Stack’s Pancakes & More Stellini Street Meet Subway - Mid-Island Subway - North Subway - South Topside Waterfront Trattoria Divina Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill Urban Vegan VariAsian Watusi WiseGuys Wreck of the Salty Dog, The Yummy House

842-4227 689-2447 341-3347 785-7006 842-2570 686-3466 342-3610 785-7800 842-1999 686-4442 785-3663 671-6136 681-3625 671-3474 785-9000 686-5200 842-8866 671-7327 681-5888

Steaks/Ribs/Barbecue American/Breakfast Breakfast/American Italian American American American American Seafood Italian/Mediterranean American American American Seafood Asian American American/Steaks Seafood/American Chinese/Japanese

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Please find the map on page 78 All numbers listed are area code 843

Table of Contents

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Bluffton Restaurants from Fork & Fun Blu Amigos, Bluffton 815-8226 British Open Pub - Sheridan Park 815-6736 Cahills 757-2921 Captain Woody’s - Bluffton 757-6222 Claude & Uli’s 837-3336 El Super Internacional 815-8113 HogsHead 837-4647 Giuseppi’s - Bluffton 815-9200 Island Bagel Co. - Bluffton 815-5300 Mellow Mushroom 706-0800 Neo 837-5111 New York City Pizza 757-9500 Old Dispensary 837-1893 Outback Steakhouse 757-9888 Pino Gelato Gourmet Cafe 837-2633 Plantation Cafe & Deli 785-9020 Plums 706-3647 Pour Richard’s 757-1999 R Bar 757-7264 Sigler’s Rotisserie & Seafood 815-5030 Stooges Cafe 706-6178 Subway - Belfair 706-5600 Subway - Bluffton 836-3880 Tavern 46 815-2327 Truffles - Bluffton 815-5551 Vineyard 55 757-9463

Mexican American/British American Seafood French Central/South American American Pizza Breakfast/American Pizza Farm to Table Pizza American Steak Italian/American American/Breakfast American American American Seafood/American Breakfast/American American American American American American

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pec ials Co nt. Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me Lat nt eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

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Things to do

Adventure Cruises

Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. 843-785-4558

Bicycle Billy’s

www.bicyclebilly.com, 843-785-7851

Calibogue Cruises Tours

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Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687

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Coconut Bike Rentals 843-686-5055

Coligny Kite & Flag Co ✔ ✔

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The Largest Selection of decorative flags in the Lowcountry! Serving the island for over 40 years -Coligny Plaza 843-785-5483

Coligny Plaza

Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050

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Express Restaurant Delivery

Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

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Harbour Town Cruises

Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Hilton Head Boathouse

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The Island’s largest tackle shop. www.hhboathouse.net 843-681-9557

Hilton Head Vacation Rentals

Accommodations right where you want to be. www.800beachme.com. 866-701-3736

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Island Getaway Rentals

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Spa packages, body treatments, facial treatments www.lespahiltonhead.com. 843-363-6000

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Le Spa

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Legendary Golf

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Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave (843)785-9214 & 900 William Hilton Pkwy HWY 278 (843)686-3399

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Pedals Bicycles

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Yoga classes 7 days a week & therapeutic massage. www.jivayogacenter.com (843)247-4549

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Jiva Yoga

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Setting the standard for HH Vacation Home and Villa Rentals for over 25 years. www.islandgetaway.com 800-476-4885

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Pau Hana & Flying Circus

Offering dolphin watch sailing charters 7 days a week on HHI on smooth sailing catamarans for 25 years from conveniently located Palmetto Bay Marina. Reservations required - 843-686-2582

The Resale Company

Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070

Time Share Resales, Inc.

Representing all resorts on Hilton Head Island 843-686-2220

Yo Addiction! Hilton Head ✔ ✔

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A self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com 843-3413355. ✔

ZipLine Hilton Head

Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000

A m e r i c a n Bluffton

North Island

1532 Fording Island Road at The Bridge Center

Port Royal Plaza on Mathews Drive

342-4472 Fax 342-4804

815-4445 Fax 815-4408

South Island

Three Convenient Locations!

Heritage Plaza on Pope Avenue

342-4472 Fax 342-4804

BREAKFAST

SINCE 1974

PLANTATION BREAKFAST

Two eggs cooked to order served with your choice of country sausage or apple smoked bacon, grits or shredded home fries, toast or homemade biscuits. $7.75 ELLIE’S SOUTHERN BREAKFAST

LUNCH THE MONTE CRISTO

Smoked turkey, sugar cured ham and Swiss cheese, wrapped in whole wheat bread, batter dipped and deep fried, then sprinkled with powdered sugar. Served with strawberry jam. $8.95 JON VICAR CHICKEN CLUB

Two eggs cooked to order served with country sausage, toast or homemade biscuits, and a heaping bowl of grits topped with our signature fried green tomatoes. $8.45

An old fashioned club with chicken salad, bacon, lettuce, tomato, and American cheese served on toasted white bread. $8.95

NEW YORK BENEDICT

Your classic BLT, but with fried green tomatoes and Parmesan Peppercorn dressing, served on thick sliced toast. $7.95

A northeastern twist to the traditional. A combination of corned beef hash and poached eggs, topped with hollandaise, and served on a toasted English muffin with your choice of fruit or cinnamon apples, grits or shredded home fries. $9.75 CORNED BEEF HASH

A customer favorite, served with two eggs cooked to order, grits or shredded home fries, toast or homemade biscuits. $8.25 FARMER’S SKILLET BREAKFAST

Three eggs scrambled with potatoes, green peppers, red onions, ham and cheddar cheese, served with your choice of fruit or cinnamon apples, toast or homemade biscuits. $8.95

WHISTLE STOP BLT

COUNTY BLUE PLATES Served Monday - Friday

Choose four vegetables. $5.95 Choose one meat and three vegetables. $6.95

Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,

Visit Us on Facebook!

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations! Beer & Wine Available!

Continued from page 16 back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. The restaurant hired a team of culinary experts to help revamp the menu, and now focus on fresh seafood. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

Bomboras Grille (Page 35)

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom

up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www. britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available. Casey’s Sports Bar & Grille (Page 39)

Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, caseyshhi.com. Continued on page 24

www.forkandfun.com

A M E R I C A N

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

*some restrictions apply

OUR STORY

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

STARTERS

Mile High French Fries $7.95 Quesadilla $8.50 Original Jumbo Buffalo Wings $9.50 Buffalo Shrimp $9.95 Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50

SALADS

Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75 Stuffed Tomato $9.50 Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75 Stuffed Tomato $9.50 Side Caesar Salad $5.50 Side Garden Salad $4.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50 Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95

ENTREES

Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75 Chicken Melt $9.25 Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75 The Island’s BEST Burger 2012 $10.75 Steak Sandwich $12.95 Catch-Of-The-Day Sandwich $12.95 Home Wrecker Dog $6.95 Grouper Melt $12.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com EDITOR’S NOTE: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill. Call 843-785-9070 for more information.

www.forkandfun.com

A M E R I C A N

EDITORâ&#x20AC;&#x2122;S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

www.forkandfun.com

A M E R I C A N Continued from page 24

341-2664 124 Arrow Road HHI, SC

CocoNutz Sportz Bar (Page 29)

annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

The Wings

$7.50

Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25

40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting event shown on a giant 12-foot high definition television you can see from the street plus 17 other TVs tuned in to every sporting event you can imagine. That is what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $10 buckets of beer, darts, pool, corn hole, or Karaoke (Thursdays from 8:30 -11:30). If you get hungry, there is food too: burgers, fries, cheese steaks, Gatorz pizza, and more. Open 4:00 p.m. until 2:00 a.m., happy hour is from 4-7 p.m. daily. Find them online at: www. hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/CocoNutzBar.

Crazy Crab (Pages 14-15)

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

CQ’s Restaurant (Page 20) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table(by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com |Reservations Recommended. DryDock Seafood Grill & Spirits (Page 41)

21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging Continued on page 30

www.forkandfun.com

THE EXCITEMENT GROWS

A M E R I C A N

32nd Season • 2013 -2014 • w w w.hhso.org “SCOTTISH NIGHT” Monday, October 14, 2013 • 8pm MOZART & HAYDN VISIT PARIS & LONDON Monday, November 11, 2013 • 8pm JOY TO THE WORLD! Monday, December 2, 2013 • 4pm & Monday, December 2, 2013 • 8pm THE JAZZ AGE Sunday, January 19, 2014 • 4pm & Monday, January 20, 2014 • 8pm GERMAN ROMANTICS Sunday, February 9, 2014 • 4pm & Monday, February 10, 2014 • 8pm Pat Conroy POPS! Sunday, February 23, 2014 • 4pm & Monday, February 24, 2014 • 8pm GLORIA!! Monday, March 31, 2014 • 8pm “THIS ENGLAND” Monday, April 28, 2014 • 8pm SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm TICKETS AVAILABLE NOW 28

For concert information or to have a season brochure mailed to you, call the office at 843-842-2055. www.forkandfun.com Concerts held at First Presbyterian Church located on William Hilton Pkwy.

S E A F O O D

•

A M E R I C A N

ecia$5l Buckets of Oysters! p S l l otba

Saturdays and Sundays

September 7, 2013- January 26, 2014 * While Supplies Last

From the Smoker:

Chopped Pork Shoulder . . . . .8 .99 BBQ Chicken . .Whole 12.99 Half 9 .99 BBQ Ribs . . . . Full 19.99 Half 15.99

ailable Also Av

Combo Plates:

843.842.0043 Appetizers

Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99 Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99 Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4 .99 Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99 Hot Wings: . . . . . . . . Half dozen7.99 • Full dozen 12.99 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99 Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7 .99

Salads

Chicken and Ribs [half & half] . 19.99 Pork and Ribs [half rack] . . . . . . 17.99 Chicken and Pork [half chicken] 14.99

All served with choice of three sides: Baked Beans, Coleslaw, Steak Fries Potato Salad, Corn on the Cobb, Collard Greens

Sandwiches & Steaks

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8 .99 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8 .99 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9 .99 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT” . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . 4 .99 Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . 5 .99 Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99 Add Chicken to any of the salads above for only . . . 3 .00 Add Shrimp to any of the salads above for only . . . 4 .00

Piles of Bacon with Lettuce & Tomato

Baskets

Cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Chicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99 All Baskets Served with French Fries

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8 .99 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8 .99 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99

Open Mon-Fri 4 pm till 2 am • Saturday 11 am – 2 am • Sunday Noon - 2 am Happy Hour EVERY night 4-7: $2 domestic • $3 import • $2 well Vodka & $3.25 well drinks

All the Time $12 domestic buckets, $17 imported buckets! Mon. & Thurs. all night 2 for $20

EVERY Night after 10 pm: Well Rum & Vodka drinks $3 Mon. to Fri. Happy Hour food specials

Tues. & Thurs. all night $3 shots

Billiards, Darts, Golden Tee 2013, Trivia, Ms Pacman, Galaga. All Satellite sports HD packages, 17 HDTV’s and 120 inch HD screen for big games!

of Jaeger, Rumpies or Sambucca

Facebook.com/CocoNutzBar

ew tth

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Y 27

Located at

Turn on Folly Field and head to the beach!

Folly Field Rd .

Ocean Front Blvd.

Med. 2 topping Pizza + Bucket of domestic Beer $20

EDITOR’S NOTE: CocoNutz Sportz Bar is THE place to watch FOOTBALL this season! With awesome Football Food and Drink Specials, Gatorz Pizza and TVs from every angle – you’ll catch all the action! Carolina Seafood House and Jamaica Joe’z will close for the season on September 15th but we’ll see you back in the spring! Check out our Facebook page for updates Facebook.com/HHIBeachandTennis.

www.forkandfun.com

A M E R I C A N Continued from page 26 from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available.

Flatbread Grill & Bar (Page 45)

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frankie Bones (Page 22-23)

1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service takes you back to the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner with continuous service seven days a week plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45pm daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7pm with numerous drink specials. Daily Chef Specials. Kids and gluten-free menu. Excellent place for takeout. Delivery by Restaurant Express. Private dining and full catering services available.

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza,

calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page

31) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Sat.-Thurs., and until 3 a.m. Fridays.

Hilton Head Diner (Page 40)

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill

(Page 49) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off second appetizer. Live music (call for schedule, details). Continued on page 32

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A M E R I C A N 843.686.5200 • IslandWatusi.com 71 Pope Avenue • Hilton Head Island Breakfast 7 -11:30 Lunch 11:30-2:30

Salads Garden Patch Salad . . . . . . . . . . . . 5 .95 + Grilled Chicken, Albacore Tuna Salad, or Chicken Salad . . . . . . . . . . . . . . . . . . + Shrimp Salad . . . . . . . . . . . . . . . . . . . .

Caesar Salad . . . . . . . . . . . . . . . . . . . + Marinated Grilled Chicken . . . . . . . . . . Petite Wedge . . . . . . . . . . . . . . . . . . . Chopped Cobb Salad . . . . . . . . . . . Big Fat Greek Salad . . . . . . . . . . . . . Deluxe Chef Salad . . . . . . . . . . . . . . Trio Salad . . . . . . . . . . . . . . . . . . . . . .

7 .95 9 .95 5 .95 7 .95 6 .95 9 .95 9 .95 9 .95 8 .95

Frozen Yogurt Frozen yogurt with unlimited toppings All Day

Signature Sandwiches The Watusi Panini homemade pimento cheese on grilled bread . . . . . . 6 .25 + applewood bacon and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50 The Cuban Panini tender roasted pork, sweet ham, pickles, swiss cheese and cuban dressing on grilled cuban bread . . . . . . . . . . . . . . . 8 .75 The Pope Avenue Panini roasted red pepper, sundried tomato, goat cheese, mozzarella, tomato and balsamic vinaigrette on a fresh baguette . . . . . 7 .95 + Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 It Is What It Is Panini grilled chicken with roasted zucchini, yellow squash, eggplant, red peppers, mushrooms, feta cheese and balsamic vinaigrette 7 .95 Turkey Rueben Panini layered turkey with swiss and sauerkraut topped with our russian dressing on grilled rye . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95 The Islander fresh sliced roast beef, melted cheddar, lettuce, tomato and herbed horesradish mayo on warm garlic-herbed cuban bread . . . . . . . . . .7 .95 Super Decker fresh sliced turkey breast and ham with crisp applewood bacon, avocado, provolone, lettuce, tomato and mayo on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8 .95 Italian piled high genoa salami and cappicola ham with provolone, banana peppers, lettuce, tomato, onions and oregano on a warm hoagie roll . . . . . . . 7 .95 Classic BLT on choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 Tuna Melt white albacore tuna with tomato and sharp cheddar cheese on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 Ultimate Grilled Cheese with cheddar cheese . . . . . . . . . . . . . . . . . . . . 5 .50

Continued from page 30

Hugo’s Seafood & Steakhouse (Pages 42-43)

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room provide comfort for large groups and families. Hugo’s serves lunch, dinner & Sunday Brunch. Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar

40 Folly Field Rd, Mid-island. 843-842-0044. Open Fridays, Saturdays, Sundays in September. Closes for the season September 15th. Have a great fall and

winter and we’ll see you back to the island’s best beach bar in March! Watch for us in the spring issue of Fork and Fun!

Jump & Phil’s Bar & Grill (Page 19)

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Munchies (Page 48) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, Continued on page 44

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•

A M E R I C A N

S e a f o o d Dinner niGhtly frOm 5:00 pm happy hOur 5:00-6:30

843-785-6261

in Orleans plaza at 37 new Orleans rd. 1/2 mile from the sea pines circle items & prices subject to change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 24) Please call for reservations and extended hours

APPETIZERS Oyster rOckerfeller

- stuffed with applewood bacon, spinach and onion $10

shrimp & lOBster stuffeD pOrtaBella

spicy tuna sashimi

- oven roasted portabella topped with grilled onion and boursin cheese $12

craB cake

- smoked gouda grits and a tasso gravy $9

- served over seaweed salad with a rice wine vinaigrette $11.50 - with onion slaw and red pepper aioli $11 hOusemaDe raViOli

- stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9 DiVer scallOps

shrimp & Grits Bruschetta

- crispy crostini topped with vineripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8 rOasteD Garlic & herB hummus

- with eggplant chips $8

- parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

- loaded with shrimp and crab, served with a honey butter $10

sOuthern frieD pickles

the catch 22

- with red pepper aioli $7.50

Daufuskie hushpuppies

- choose any 3 appetizers! $28

LAND

RAW BAR

Veal BOlOGnese al fOrnO

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24 Beef tips au pOiVre

- sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.50 eGGplant napOleOn

- eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18

caesar

1/4 pound $8 1/2 pound $13 Oysters On the half shell

half dozen $11 1 dozen $18

- romaine with homemade dressing, parmesan, & croutons demi $4.50 regular $7 miXeD fielD Greens

tuna carpaciO

- served with a rice wine vinaigrette $11.50 lump craB cOcktail $14 chilleD shellfish plateau

- peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $29

- roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette demi $4.50 regular $7 Beefsteak tOmatO salaD

- vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8

A LA CARTE

sautÉeD asparaGus, Green Beans Or spinach $4 herB rOasteD reD pOtatOes $3 sWeet pOtatO cake $3 spaGetti sQuash $4 Garlic WhippeD pOtatOes $3

SOUPS creamy craB anD rOasteD reD pepper

- loaded with blue crab, finished with sherry and fresh chives $7 soup du Jour

SEA

three OniOn crusteD pOrk chOp

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $24

SALADS

peel-n-eat shrimp

almOnD crusteD tilapia

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50 crackeD pepper tuna

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28 meDiterranean seafOOD pasta

GrilleD chicken penne

– shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25 Petite $18

GrilleD neW yOrk strip

– stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aiol Regular $38 Petite $24

WilD mushrOOm filet

– jumbo lump crab topped with a parmesan imperial sauce oven-baked and served with sautéed asparagus $28

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 oz $28 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29

DeVileD lOBster maine lOBster lump craB cake

LOCAL FAVORITES BY CHEF BRYAN char-BraiseD shOrt riBs

– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28 pOrk saltimBOcca

- lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24

tarraGOn GrilleD manhattan steak

- 22 oz. bone-in shell steak served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction $34 pan-seareD JumBO scallOps

BOne-On fillet miGnOn

- served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28 Petite $19

the catch 22 surf & turf

- half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31

- 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39 - lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43

crispy rOasteD half Duck

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea. Call 843-785-6261 for more information.

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A M E R I C A N

Now Delivering!

Kitchen open til 1 am Appetizers 5 - 12

Crab Pretzel Pulled Pork Nachos Wings Buffalo Pirogies 0 201 est f g n Wi ner! n Wi

Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot Pretzel Homemade Onion Rings • Fries Chili Cheese Fries

Soups

Cup 4 • Bowl 5.50 Quart to Go 14

Wedding Soup Homemade Soup of the Day

Salads

Add Chicken, Garden 5 Greek 8 or Gyro Meat 4.50 Add Fish or Shrimp Caesar 6 5.50

Kids Meals

Comes with your choice of Fries, Chips or Slaw. Includes 4

Hot Dog • Hamburger Cheeseburger Chicken Fingers Grilled Cheese • Corn Dog • Popcorn Shrimp

Hot Dogs

Single 6.75 • Double 9.50

Hofmann’s 11 , 20 0 1 20 2012 t German Frank & s Bes ! Made in Syracuse, NY nd’ s I la t Dogs since 1879. Flown in Ho

exclusively to Street Meet

Nathan’s Famous Hofmann’s Snappy Griller

Burgers & Sandwiches

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

“House” Burger 9 Primus Burger 12.50 PittsBurger 11 Cheesesteak 13 Cuban 9.50 Gyro 9.50 The Turkey Jones 9.50 Spicy Italian Sausage 9.50 Fishwich 11.50 Shrimp Po’Boy 11.50 Buffalo Chicken Wrap 9.50

Tavern Plates

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

2 201 ish F t s Be hips &C

Fish ‘n Chips 16

PBR beer battered and fried golden brown

Shrimp Platter 16 Fish Dinner 16 Duo 16 Sausage Sampler 16

Desserts

Fried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6 Warm Brownie Sundae 5

95 Mathews Dr

Port Royal Plaza Near Sam’s Club Street Meet

Veggie

Veggie Burger 9.50 Black Bean Burger 9.50 Veggie Gyro 9.50 Veggie Dog 6.75

843.842.2570

www.streetmeethhi.com

Mon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Hilton Head Island’s Official Cleveland BrOwns Backers Bar!

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.

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A M E R I C A N NU! NEW MEATION! C O NEW L Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Seafood, Grill & Spirits

Facebook drydock hilton head

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALAD GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50

SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides. 1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock. Call for more information: 843-842-9775.

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A M E R I C A N Continued from page 32 salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Fall hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.8:00 p.m. on Saturday. Sunday 11a.m. - 3:30 p.m.

Nick’s Steak & Seafood (Pages 46-47)

9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 21)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

Plantation Cafe & Deli (Page 18)

Pope Avenue (Heritage Plaza), South end, 843-7859020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine. Reilley’s Grill & Bar (Page 34) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $17.99 three-course menu with soup or salad, a choice of 8 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off drinks and appetizers. Children’s menu, reservations and take-out available. Ruby Lee’s (Page 9)

See Also: New Restaurants 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees. com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Govan. The two use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. Monday through Saturday and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. Reservations suggested during live music hours.

Continued on page 50

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EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.

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A M E R I C A N Continued from page 44

Sage Room (Page 16)

Meet

HILTON HEAD’S

BEST BURGER PEOPLE’S CHOICE AWARD HILTON HEAD’S BURGERS & BREW FESTIVAL

PA R K P L AZA - HI LTO N H EAD STOP IN AND ENJOY

HAPPY HOUR 4-7

LIVE MUSIC

PATIO DINING

CHARBAR CO. Park Plaza • Hilton Head Island (843) 785-CHAR 1 1:30AM ‘til 10PM Daily Closed Mondays

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Stack’s Pancakes & More (Page 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, light and fluffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders. Street Meet: The American Tavern (Page 37) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6. Truffles (Page 5) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day www.forkandfun.com

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R E S T A U R A N T S

have renovated the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.” Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.

NEO

Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. Known for his adventurous neo-classic cooking style, entertaining spirit and passion for fresh, premium ingredients, Chef Russell features locally sourced items (90 percent of the menu is sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, wines, craft beers, handcrafted cocktails and more in his new restaurant. Conveniently situated in the remodeled location formerly home to Upper Crust Pizza, in the Moss Creek Village, NEO offers a casually chic atmosphere where rustic warmth meets prohibition era cool. NEO’s lunch menu emphasizes grassfed burgers, house smoked barbecue, sandwiches, wraps, an array of garden fresh salads and artisan pizza by the slice. You’ll love the homemade pimento cheese. NEO’s dinner menu features several popular tapas, for which Chef Russell is known, as well as Southern comfort entrées with neo classic twists: e.g., farm fresh deviled eggs with wickled red onion marmalade, free range chicken pot pie, tender braised short ribs, grassfed beef steaks, naturally raised pork bacon steak and baby back ribs, and decadent maple & bacon cheesecake. NEO also offers vegetarian selections, a

children’s menu and gluten-free items. NEO’s hours of operation are 11 a.m.-10 p.m. Monday – Saturday for restaurant dining, with the lounge remaining open until later. Happy bird is 4-6 p.m. daily. Guests enjoy 25 percent off NEO’s entire food and drink menu. Tasty Tuesday events from 6-8 p.m. include complimentary tastings (e.g., scotch, wine, etc.) that change weekly. Reservations accepted via phone. For more information, call 843-837-5111.

Ombra Cucina Rustica

A new casual elegant Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1991 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visitombrahhi.com.

Ruby Lee’s

Most know Tim Singleton as a former standout player and coach for the local high school football team.

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In December, the native islander teamed up with his mother, Deborah Govan, to open a unique Southern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grandmother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said. “We’re making everything fresh, to-order. And we are able to offer it at an affordable price in a great location. The feedback has been great and people are really enjoying it.” Using time-tested family recipes, Ruby Lee’s serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. Monday-Saturday. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Lowcountry southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café

A new Europea n - s t y l e c o ff e e house has opened in Bluffton. Located in Bridge Center, Pino Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, flatbreads and more. The coffee is fresh-roasted by Charleston microroaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Costa Rica and Columbia, they roast them on

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R E S T A U R A N T S

Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Chocolates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

Tavern 46

Bluffton welcomes a new restaurant & sports bar! Tavern 46 (located on Highway 46, just off U.S. 278) is a unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general manager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 flat screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

ME OW R ER E NS E T WASU R A A B N O T US T N

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.

Old Town Dispensary

Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye and fillet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters. Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

R E S T A U R A N T S

Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re definitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

R E C E N T R E N O VAT I O N S Big Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, focusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche. The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week. Popcorn will continue to be served, free of charge. For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

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B R U N C H / B R E A K F A S T

Skillets Café & Grill

Breakfast

Lunch

Dinner

ating r b e l e C s! 20 Year

c Avo St

oon

Lag

Ave Coligny Plaza Shopping Ctr st e r h Fo Dr Coligny t u Circle So each B

palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in togo lunches for charter boats, the beach or any other occasion. Open seven days a week.

One Hot Mama’s (Page 58)

Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-caneat Sunday brunch buffet, including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slowsmoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $10.99. Brunch is served Sundays from 10:30am-2pm. Regular menu also available beginning at 11:30am. Sports fans can catch all the latest football action with $2 Bud Family and $3.50 wells. Tailgate To Go Packages available Family friendly restaurant with children’s menu..

Skillets (Page 59)

Seafood/American. 843-785-3131, Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available. Open from 7 a.m. – 10 p.m.

Plantation Cafe & Deli: 6:30 a.m.-3 p.m. Mon.-Fri., 7:30 a.m.-2 p.m. Sat.-Sun., 843-785-9020

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B R E A K F A S T / B R U N C H Authentic NY Style boiled bagels in 16 flavors made right here daily. Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

HILTON HEAD South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

Sheriden Park Near the Bluffton DMV 843.815.5300

www.hiltonheadbreakfast.com Breakfast Sandwiches

Bagels

Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily. SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHA WHITE CHOCOLATE MOCHA - CAFFE AMERICANO ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO ICED TAZO CHAI

plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago

Signature Ceam Cheeses PLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good) BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95 Cream cheese flavored with ground nova smoked salmon BAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 58)

On the scenic banks of Skull Creek overlooking the Intracoastal Waterway and Pinckney Island, Skull Creek Boathouse is a landmark waterfront restaurant. Voted Top 30 Outdoor Bars in America by Travel & Leisure Magazine, the Marker 13 Buoy Bar and Skull Creek Boathouse’s expansive outdoor patio are a great meet and greet spot for both locals and visitors. A waterfront weekend brunch is available Saturday and Sunday from 10am-3pm. A Sunday Brunch Buffet is also available with a Make-Your-Own Omelette Station. Football fans can enjoy all their favorite games with $3 Mimosas, Bloody Mary’s and Screwdrivers.

Smokehouse Ribs, Rhythm, Brews (Page 59)

Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m.

Southern Coney: 7 a.m.-3 p.m., 843-689-2447

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L U N C H OWNED AND OPERATED BY JOHN & KARLA REMEGI

Eat Healthy! Now Serving Breakfast! With Seattles Best Coffee

$5.00

GIANT SUBS & CATERING PLATTERS AVAILABLE

Foot Longs Every Day

SUbs • Salads • Kids Meals

Make any 6” sub a salad add 1.50

SUBWAY Classics

6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75 NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

437 Wm. Hilton Parkway Northridge Plaza 686-3466

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880

BLUFFTON

80 Baylor Drive Suite 101 (near Publix) 706-5600

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 706-3031

Alexander’s: 843-785-4999

Casey’s: 843-785-2255

Alligator Grille: 843-842-4888

Charbar Co.: 843-785-2427

Amigos Cafe y Cantina: 843-785-8226

Chart House: 843-342-9066

Angler’s Beach Market: 843-785-3474

Crazy Crab: 843-363-2722

Annie O’s: 843-341-2664

Daniel’s Steakhouse: 843-341-9379

Asian Bistro: 843-686-9888

Daphne’s Café & Market (Page 64)

Atlanta Bread Co.: 843-342-2253 Aunt Chilada’s Easy Street Cafe: 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 843-686-3443 Big Jim’s: 843-785-1165 Bistro 17: 843-785-5517 Black Marlin Grill: 843-785-4950 Bomboras Grille: 843-689-2662 British Open Pub: 843-686-3736 Bullies BBQ: 843-686-7427 Captain Fishy’s: 843-671-3474 Captain Woody’s: 843-757-6222

See Also: New Restaurants 1000 William Hilton Parkway (Village at Wexford), South end, 843-342-5861. American. Gourmet soups, salads and sandwiches made with all fresh and local ingredients. The café is bustling and has a charming European, rustic, ambiance with a friendly staff. Lunch is served 7 days a week from 11 a.m.-4 p.m. and all menu items are available for takeout. In the market, gluten-free products, sprouted whole grain breads, and natural health and beauty items are available for purchase, as well as European specialty items. Dragon Express: 843-681-5191 DryDock Seafood: 843-842-9775 ELA’s Bluewater Grille: 843-785-3030 Flatbread Grill & Bar: 843-341-2225

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L U N C H

Best Sandwiches on the island...period! Big Bear – $7.25

Roast beef, turkey, ham, swiss cheese, mayo

reuBeN – $7.25

MuD iN your eye – $7.50

south street – $7.50

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

oLD schooL - $7.50

Fried chicken breast, american cheese, bacon

KitcheN siNK – $7.50

BraNDo – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

haMMy Davis Jr – $7.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

KiNg oF cLuBs – $7.25

Traditional style with steak, onions, whiz

Grilled chicken breast, ham, swiss

roaD ruNNer – $7.25 Big BirD – $7.50

cheF saLaD – $7.50

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

steeL city – $7.50 BoMpa – $7.50

a Day at the parK – $7.00

LaNa tuNa – $7.00

corNer pocKet – $7.00 veggie reuBeN – $6.75 DeB’s DeLight – $7.00

thaNKsgiviNg – $7.25

Our delicious homemade chicken salad

a Mouth that roareD – $7.00

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

Meatballs, provolone & parmesan cheese, marinara sauce

wooDstocK – $7.50

KidS eat Free on Sat*

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

chicKeN BLt saLaD – $7.50 griLLeD chicKeN caesar saLaD – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

KiD’s MeaLs:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 Proudly Serving

785-9966

TUES & THURS

Now opeN 7 Days • serviNg LuNch 11 - 4, MoN – sat • suNDay 12-3 *Free KiD’s MeaL per payiNg aDuLt oN saturDays. www.phillyscafe.com

Daphne’s Café & Market

Serving Delicious Nutritious Gourmet Soups, Salads, Sandwiches, Freshly Pressed Juices, Smoothies, Herbal Teas, Beer, Wine & more! A sampling of our menu!

Freshly Squeezed Apple Carrot Ginger Root Juice Greek Yogurt Berry Local Honey Smoothie Fresh Beet & Goat Cheese Salad Wild Tuna Salad/Sandwich Cranberry Walnut Chicken Salad Goat Cheese, Kalamata Olive, Fresh Basil Sandwich Honey BBQ Ribs Special every Friday

Lemon Sorbet & Chocolate/ Vanilla Gelato Children’s All-Natural Peanut Butter & Jelly Freshly Brewed Kombucha Cold Bottled Craft BeersSierra Nevada, New Castle, Fat Tire & more Market selection of homemade frozen soups for home

Let us know it is your first time to receive a FREE cup of soup to take home

Open 7 days a week from 11am-4pm

The Village at Wexford

843.342.5861 64

tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season. Mellow Mushroom: 843-686-2474 Munchies: 843-785-3354 New York City Pizza: 843-842-2227 Nick’s Seafood: 843-686-2920 Okko: 843-341-3377 One Hot Mama’s: 843-682-6262 Palmetto Bay Sun Rise Cafe: 843-686-3232

Phillys Cafe & Deli (Page 64) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 20 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. One kid www.forkandfun.com

E A R L Y

B I R D

S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice. Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Alligator Grille: 4-6 p.m. $14.95 Selection of 7 entrees, soup or salad, soda or tea. 843-842-4888 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Asian Bistro: 25% off lunch entrees, 843-686-9888 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379 Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455. Frosty Frog Cafe & Pizza: 843-686-3764 Harbour Town Grill: 843-363-8380

Big Jim’s: 843-785-1165

Hilton Head Brewing Co.: 843-785-3900

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

Hilton Head Diner: 843-686-2400

Bistro Mezzaluna: $14.95-$16.95, multi-course, 5-6:15 p.m., 843-842-5011 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Captain Fishy’s: 5-6 p.m., 843-671-3474 Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-785-6261 CharBar Co.: 843-785-2427 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $16.95, 843-837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.95 Apps, 2 for 1 Tuesday. 843-842-0043 CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Crazy Crab: 4 to 6pm Valid 9/3/13–12/23/13, Jarvis Creek: 843-681-5201, Sea Pines: 843-363-2722

Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442 Kurama Japanese Restaurant: 843-785-4955 Land’s End Tavern: 4-6 p.m., 10% off food, 843-671-2233 Little Venice: 5-6 p.m., 20% off check, 843-785-3300 Main Street Cafe: Nightly specials, 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444 Marley’s: Early dining daily, 843-686-5800 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, pasticceria della casa, $18.50, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111

www.forkandfun.com

E A R L Y

B I R D

S P E C I A L S

New York City Pizza: 843-842-2227

Scott’s Fish Market: 843-785-7575

Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920

The Sea Lady: 843-341-3500

OKKO: 4:30-6 p.m., 20% off 843-341-3377

Skillets: 5-6:30 p.m., three-course, $16.99, 843-785-3131

Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663

Old Oyster Factory: 4:45-5:45 nightly $15.99, choice of 8 entrees. 843-681-6040

Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505

Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262

Street Meet: 4-6 p.m., $14, 843-842-2570 Topside Waterfront Restaurant: 5-6 p.m., 20% off entire menu, 843-842-1999

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Trattoria Divina: 843-686-4442

Phillys Cafe & Deli: Daily specials, 843-785-9966

Urban Vegan: 843-671-3474

Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

VariAsian: 4-6 p.m., 10% Off, 843-785-9000

Reilley’s Grill & Bar: Daily specials, 843-842-4414

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95, 843-785-8575

Wreck of the Salty Dog: 5-6:30 p.m., 843-671-7327

Santa Fe Café: 843-785-3838

Yummy House: 20% off dinner items, 843-681-5888

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H A P P Y

H O U R

S P E C I A L S

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice. Allligator Grille: 5-7 p.m., 843-842-4888

Charbar: 4-7, 843-785-2427

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474

Chart House: 4-7 p.m., 843-342-9066

Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 4-6 p.m., 843-686-3443 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Bistro Mezzaluna: 5-7 p.m., 843-842-5011 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400 Casey’s: 4-7, 843-785-2255 Catch 22: 5-6:30 p.m., 843-785-6261

CocoNutz Spots Bar: 4-7 p.m., 843-842-0043 CQ: 843-671-2779 Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Gillan’s Seafood & Oyster Bar: 4-7 p.m., 843681-3474 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843686-5959 Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s: 843-785-4846

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E N T E R T A I N M E N T

Looking for some nightlife? Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443. Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165. Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843-842-5011. Captain Fishy: Call for information. 843-671-3474 Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. 843-7852255. Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Frequent live music entertainment. 843-785-2427. Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066. CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late

Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. DryDock: Live music. 843-842-9775. ELA’s: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Gillan’s: David Wingo Thursday & Friday outside on the patio. 843-681-3474 Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900. Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843686-5959. Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746 It’s Greek to Me: Call for information. 843-8424033

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Le Spa 116 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe71 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Urban Vegan 129 Watusi 118 Wreck of the Salty Dog 108

B L U F F T O N

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1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Claude & Uli’s Bistro (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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Claude and Uli have been pleasing American diners since making the United States their home many years ago.

El Super Internacional

33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique.

Giuseppi’s Pizza & Pasta

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

HogsHead Kitchen • Wine Bar Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.

B L U F F T O N

Mellow Mushroom (Page 100)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh daily.

NEO

See also: New Restaurants 326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.

New York City Pizza (Page 101)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Old Town Dispensary

See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Pino Gelato Gourmet Café

See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelatogourmetcafe.com. Italian/ American. A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Plums

15 Towne Drive, Belfair Towne Village, Bluffton, 843706-3647, www.plumsrestaurant.com. American. Known for an ever changing menu that combines seasonal, fresh local ingredients in global dishes. With a lunch menu with salads and sandwiches and a dinner menu highlighting seafood, pastas and steaks, Plums is casual, creative and all around good food.

Pour Richard’s 4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does our eclectic wine list. A full bar, specialty cocktails, and

R E S T A U R A N T S

unique craft beers all keep current with the seasonal menu.

R Bar & Grill

See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist.”

Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/ seafood. Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Subway (Page 62)

1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, HHI 843785-7800; Northridge Plaza, HHI, 843-686-3466; 1511 Main Street Village, HHI, 843-342-3610, www. subway.com. Deli/Sandwiches. Huge selection of salads and sandwiches.

Tavern 46

See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www. tavern46.com. American/Steaks. Looking for a unique dining experience or an unforgettable sports bar? Tavern 46, located on Highway 46 (just off U.S. 278) is it. A casual, yet upscale dining atmosphere offers a menu including a selection of steaks and local seafood.

Truffles (Page 5)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Vineyard 55

55 Calhoun Street, Bluffton; 843 757 WINE (9463); www.vineyard55.com Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM.

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Bistro Mezzaluna (Page 89)

55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, entertainment schedules, specials and coupons.

Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.4:00 p.m. Dinner 4:00-10:00 p.m. 7 days a week. Early Bird 4-6 pm. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge. Flora’s Italian Cafe (Page 90)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Page 83) 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome. It’s Greek To Me (Page 95)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Little Venice (Page 93) 13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested. Michael Anthony’s (Pages 84-85)

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15pm nightly. A menu of Italian styled tapas Continued on page 88

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M E D I T E R R A N E A N

GLI ANTIPASTI

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I T A L I A N

Tortelloni di Ricotta e Spinaci

Antipasto della Casa al Italiano

Homemade ricotta and spinach stuffed tortelloni with butter and sage sauce $18.00

Panzanella alla Napolitana

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper $16.00

Carpaccio di Manzo

CARNI E PESCI

Prosciutto di Parma con Melone

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano $22.00

Assortment of Italian meats, cheeses and marinated vegetables $14.00 Salad of tomato, cucumber, red onion, crusty bread and fresh mozzarella $9.50 Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Prosciutto with sweet melon, arugula and shaved ricotta salata $13.00

Bucatini a Cacio e Pepe

Pollo alla Parmigiana Paillard di Pollo

Insalate con Gorgonzola, Pera e Pignoli

Chicken breast pounded thin, grilled and topped with spinach, portobello mushroom, roma tomato and mozzarella cheese with a red pepper basil coulis $24.00

Insalata Cesare

Sautéed sea scallops with warm farro salad, beurre blanc and balsamic drizzle $30.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $8.00

Capesante con Farro e Salsa Balsamico Petto di Anatra all’Arancia

Insalata di Barbabietole con Cipolle

Sautéed breast of duck served on a bed of dried figs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Insalata Mista

Calamaretti in “Inzimino”

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $29.00

Pasta e Fagioli

Scaloppine of veal sautéed with fresh lemons, garlic, white wine and a touch of demi-glace $28.00

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50 Mixed baby greens with balsamic vinaigrette $7.50 Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00 Tuscan white bean and pasta soup $7.50

Polpette alla Fiorentina

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $9.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e Basilico

Homemade potato gnocchi with fresh tomato and basil $18.00

Penne Salsiccia e Peperoni

Penne pasta with Italian sausage, caramelized onions, red peppers, hot banana peppers, garlic, extra virgin olive oil and white wine $19.00

Capellini alle Pescatore

Angel hair with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Involtini di Vitello

Scaloppine di Vitello al Limone Filetto di Manzo con Peppe e Salsa al Sangiovese

Peppercorn encrusted filet mignon of beef with a Sangiovese reduction and wild mushroom garnish $37.00

Costoletta di Vitello con Vino Rosso

Herb encrusted veal chop with a red wine reduction $37.00

Pesce Fresco dell Giorno Daily selection of fresh fish

PASTICCERIA DELLA CASA Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER NIGHTLY FROM 5:15 EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner nightly starting at 5:15 p.m. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

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EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.

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TRATTORIA DIVINA Great Food.

Great Friends.

Great Wine.

eat & Drink

6 types of house made pasta free-range chicken, grass-fed beef, wild-caught seafood gluten free & vegetarian options! large parties & catering

Reserve

call | 843-686-4442 open table | www.trattoriadivina.com email | reservations@trattoriadivina.com stop by | 33 Office Park Road, Suite 224 Hilton Head Island, SC 29926 OPEN EVERY NIGHT AT 5 PM

Happy Hour 5-7

Shop

homemade pastas and ravioli ciabatta and italian hummus sauces glassware gift certificates

Fan Favorites Lobster Pot Pie | a tableside delight! Linguini Pescatora | seafood extravaganza Osso Bucco | 16-oz over handmade linguini Ask our staff about their favorite creations! Chef is ALWAYS open to requests! Outdoor Dining!

Marley’s

View Menu, Reserve, Find us!!!

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.

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P I Z Z A

Frosty Frog Cafe & Pizza

(Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Giuseppi’s Pizza & Pasta (Page 97) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza (Page 29) 40 Folly Field Rd., Mid-island, 843-842-0004. Pizza. Cochise sticks around all fall and winter and lovingly makes his tasty pizzas – just like he’s making it for his own mother! These delicious square pizzas are available fall and winter through our partner restaurant – CocoNutz Sportz Bar – for both dine in and pickup. Remember that you get more with a square pizza- just do the math! Pie R Square!

Mangiamo’s Hilton Head Pizza Co.

MANY MORE MENUS ON W W W. F O R K A N D F U N . C O M

(Page 99) 2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes

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Asian Bistro (Page 102)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Dragon Express (Page 106)

95 Mathews Dr. (Port Royal Plaza), North end, 843681-5191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday.

Hinoki Restaurant & Sushi Bar (Page 108) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:3010 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner. Kurama Seafood, Steak House & Sushi

(Page 109) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 103) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary 104

Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. Open until midnight on weekends.

Ruan Thai Cuisine (Page 110)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday. A children’s menu, take-out and dinner reservations are available.

VariAsian (Page 107)

840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Early Bird special from 4-6 pm. Take-out, reservations and catering are available..

Yummy House Chinese & Japanese Restaurant (Page 105)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

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EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I - Hilton Head Island 811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan Hut - Hilton Head Island 1107 Main Street 843-681-3700 • fax 843-681-3703

Ruan II - Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628 Business HouRs:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

Visit www.myruanthai.com for a look at our Full Menu! All Items and Prices are subject to change.

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

Added to Above. Your ChoICe of: Lunch Dinner VeGeTABLe oR ToFu CHiCken oR PoRk BeeF sHRiMP

7.50 8.25 8.25 9.50

12.95 13.95 13.95 16.95

EARLY DINING SPECIAL - 16.95 Monday - Thursday, 4:30 - 6:30. salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.) January through April only. Ruan i and Ruan Thai Hut only.

EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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M E X I C A N / S O U T H W E S T E R N Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos Nachos $8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos $10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

San Miguel’s Nachos $13.95

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos $10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas $9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.95 Guacamole Dip $8.95

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo $11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar $14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga $13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives.

Platillos Combinations Mexicanos Enchiladas Acapulco $14.50

Served with Mexican rice and refried beans

Made fresh daily!

Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95

A cheese enchilada and a beef taco.

Two Enchiladas $10.95

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95

Two crispy tacos with beef or chicken.

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Arroz con Pollo $13.50

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Enchiladas Verdes $14.95

Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Enchiladas del Mar $14.95

Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Fajita Quesadilla $13.95

A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

Deluxe Burrito $10.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $17.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $9.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken or Steak. $11.95 or Shrimp $12.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Partial listing of the menu.

Steak $15.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

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San Miguel’s (Page 111)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/ Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 113)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S T E A K S / R I B S / B B Q

Big Jim’s BBQ, Burgers & Pizza (Page 114)

See also: New Restaurants 7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course

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make Big Jim’s the perfect spot to watch sports. Takeout and catering are also available.

Bullies BBQ (Page 116) See also: New Restaurants

3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

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EDITORâ&#x20AC;&#x2122;S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chefâ&#x20AC;&#x2122;s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

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A M E R IS C A t Ne a k s / R i b s / BB Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. CHILDREN MENU Starting at $5 Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Starters

French Style Onion Soup . . . . . . . . . . . . . . . . 7 Served with crusty croutons and gruyere cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The chef’s daily creation with the finest ingredients

Traditional Style Shrimp Cocktail . . . . . . . . 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 13 Large gulf shrimp steamed and chilled, served adorning our homemade bloody mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of beer battered onion rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced green tomatoes, lightly fried with a roasted corn relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10

Served with a chiffonade ofspinach, adorned with crispy wontons, & served with a spicy soy dipping sauce

The Tavern Roll

. . . . . . . . . . . . . . . . . . . . . 9

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks Avaiable

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 29 . . . . 16 Oz . 35 . . . . 22 Oz . 42 Rib Eye . . . . . 12 Oz . 34 . . . . 18 Oz . 42 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 47 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 39 Sautéed Calves Liver . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail............................... 19

Sauteed Button Mushrooms . . . .3

A Single Jumbo Lump Crab Cake ......... 9 Seared Sea Scallops ............................. 11 Jack Daniel’s & Mushroom Demi-Glace 4

Served Au Poivre . . . . . . . . . . . . .4 Blue Cheese Sauce. . . . . . . . . . . .4

Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 10 A single portion of our pure lump crab cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby shrimp baked with boursin, parmesan, & provolone served with crispy tortilla chips

Baked Oysters . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh oysters topped with a spinach and bacon gratin

Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . 12 Grilled and served with pickled onions and a smoked tomato puree over cheddar grits

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 10 Jumbo vine ripe tomatoes, fresh mozzarella, & shaved red onion tossed with a fresh pesto dressing

Spinach Salad . . . . . . . . . . . Small 6 ~ Large 9 Fresh leaves of spinach with crispy bacon, red onion & blue cheese crumbleswith a raspberry vinaigrette

The Traditional Caesar . . . . Small 6 ~ Large 9 Crispy romaine lettuce, parmesan cheese, & croutons tossed with a classic caesar dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a roasted garlic and caper cream sauce finished with shredded parmesan

Jumbo Lump Crab Cakes .25 Pure lump crabmeat, pan seared and served with french fries

Low Country Shrimp . . .23 Gulf shrimp lightly sautéed and served over soft white cheddar grits with creamy corn, bacon, and green onion

Salmon . . . . . . . . . . . . .24 North Atlantic salmon grilled and served over rice with apple wilted Swiss chard, crispy prosciutto & pickled shallots

Seared Sea Scallops . . .27 Over mushroom risotto with a port wine reduction and toasted pine nuts

Sesame Tuna . . . . . . . .26

Sashimi grade tuna steak sesame Crisp wedge of iceberg served with a medley of marinated grape crusted and seared rare served tomatoes, bacon, and shaved red onion & blue cheese dressing over rice with ginger braised bok TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 choy and a honey wasabi sauce Anchovies, crumbled blue cheese, or feta cheese

Lobster Tail . Market Price Your choice of one or two six ounce lobster tails lightly seasoned, broiled & served with rice pilaf, fresh steamed vegetables & drawn butter

Chicken . . . . . . . . . . . .22 Smokey orange barbequed “Statler” chicken breast topped with a peach chutney and toasted corn nuts over mashed potatoes

Osso Bucco . . . . . . . . . .34 Veal shank braised with tomatoes, onions, celery, bell peppers, & red wine served with parmesan risotto

Pork Chop . . . . . . . . . .24 Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated. Call 843-341-2333 for more information.

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S T E A K S / R I B S / B B Q

Sandwiches

Brisket Sandwich $5.75 Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

Includes french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Mac and Cheese Jalapeno Cheddar Corn Bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

686-7427

sides $2.49

Crane’s Tavern Steakhouse & Seafood

(Page 115) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 121)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/ Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large

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Family Pack Dinner Combos Dinner for 2 to 3 $29.99 Dinner for 4 to 6 $55.99 Dinner for 8 to 10 $99.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 122)

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama serves meats, smoked low and slow, that are sure to please. Enjoy Award-Winning Wings and Ribs, or steaks hand cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Pleasant, casual open atmosphere. Choose to dine indoors or out. Open for lunch, dinner and late night. Early Bird from 3-5:15pm. Happy Hour from 4-7pm. Delivery available through Restaurant Express. Children’s menu and catering available.

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S T E A K S / R I B S / B B Q

Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Inspirations from Europe and The Mediterranean

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Waffles Chile Fried Oysters Chicken Pesto Pizzetta

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Inspirations from Asia & India Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Chicken Tikki Masala Pad Thai

Butcherblock Steaks and Fresh Fish Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops

EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

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Alexander’s (Page 155) 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted. Alligator Grille (Page 144)

33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead. com. Seafood. Recipient of Wine Spectator magazine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill (Page 141)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.

Black Marlin Bayside Grill (Pages 128-129)

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Fishy’s (Page 153) See Also: New Restaurants 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food. Captain Woody’s (Page 145) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 7852400. The Bluffton Captain Woody’s loation is in the Promenade, 17 State of Mind Street (843) 757-6222. Carolina Seafood House

40 Folly Field Rd, Mid-island, 843-842-0042. Open daily 5-9 through to September 15th with Kids Eat Free on Tuesdays and a Low Country Buffet on Fridays and Saturdays. Carolina Seafood House will close for Continued on page 132

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S e a f o o d

FIND US

REAL + LOCAL + SEAFOOD

1 Hudso 843.68

A LA CARTE

APPETIZERS

SEAFO

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

Scrumptious items that can be savored in every season.

Entrées se french frie

STEAMED SHRIMP IN THE SHELL Seasoned and served with cocktail sauce and drawn butter. .....................................................................half order 8 full order 15 STEAMED COMBO Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20 STEAMED “PINKIE” Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

FRIED GREEN TOMATOES with Chef’s Special Sauce .................................................................. 6 COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8

STUFFED Jumbo shr

BLING BLING SHRIMP Local brown shrimp tossed in sweet and spicy Sambol aioli .......10

GRILLED Sweet who

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

SEAFOOD Chef’s choi with garlic (Substitute

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12

STEAMED OYSTERS IN THE SHELL .....................................................................half bucket 10 bucket 18

CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12

FRIED CALAMARI Crispy, lightly fried, and served with ginger lime dipping sauce ..9

SOUPS Always hearty, good, and loaded with premium seafood. SHE CRAB SOUP A tradition at Hudson’s...........................................cup 4.75 bowl 6 SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6 NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

SIGNATURE SALADS We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious. HOUSE SALAD Iceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6 CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan.................small 3.5 large 6

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

CATCH O “The best o

FLOUNDE Freshly-cau

STUFFED Fresh floun Baked and

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

MARYLAN Fresh dom sautéed in

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them....................................7

TRADITIO Pan sautée over grits. S

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

LIVE MAIN Served wit

SIGNATURE SALADS

(CONTINUED)

7 DAY SLAW Hudson’s own vinegar based coleslaw, sweet and peppery... 2.5 SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8 WEDGE SALAD Crisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5 EATING LIGHT? Try these delicious items on top of your salad. SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

130

LOCAL SH Butterflied

SHRIMP COCKTAIL Fresh from our docks ........................................................................... 8

SEASONAL: If there’s an “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

SNOW CRAB LEGS ....................... half pound 10 full pound 20

FISH N’ CH Fat Tire be

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OYSTERS Plenty of o

COMBINA Pick two of - fried, bro (Substitute

NEPTUNE A veritable crabmeat c or pan saut (Substitute

ALMOND Fresh floun lump crab blanc ..........

SCALLOP Sweet, tend

S e a f o o d

FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P Squ

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

........... 6

FISH N’ CHIPS Fat Tire beer batter, malt vinegar tarter sauce............................18

ipping ........... 8

LOCAL SHRIMP Butterflied fried, broiled, blackened or pan sautéed ................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ................. 9 ............................................................. add bacon 0.5 1lb double 14

........... 8

STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

li .......10

GRILLED CEDAR PLANK SALMON Sweet whole grain mustard glaze. ...................................................19

eller, ps .....12

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies ................................................18 (Substitute chicken $16)

ed ......12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily

f it ..... 8

FLOUNDER FILLET Freshly-caught, skinless - fried, blackened or pan sautéed....20

auce ..9

STUFFED FLOUNDER Fresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ................ 22

ndex, are.

DER

MARYLAND-STYLE CRAB CAKES Fresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island............................................. 24

eep fried, ............7

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

ant in ........... 9

ery... 2.5

blue large 8

eese .........6.5

your salad.

............ 9

.......... 10

.............7

.......... 10

LIVE MAINE LOBSTER Served with our own crabmeat stuffing........................................ 29 OYSTERS Plenty of oysters – breaded and fried ............................................19 COMBINATION PLATTER Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER A veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish - fried, broiled, blackened or pan sautéed ..................................................................................... 24 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Baked and served over with citrus beurre blanc ....................................................................................................... 24

FILET MIGNON - 8 OZ. Certified Angus Beef tenderloin grilled to your preference .. 25 N.Y. STRIP STEAK - 14 OZ. Certified Angus Beef grilled to your preference ....................... 24 CHICKEN PARMESAN Grilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with asian spices and toasted sesame seeds....15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch, buffalo .....................................................................................................13

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5

HOMEMADE DESSERTS KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5 MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5 BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite ........ 6 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4 PEACH COBBLER A LA MODE .................................................... 6

SCALLOPS Sweet, tender and delicious - fried, blackened or pan sautéed ..24

EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. For more information, call 843-681-2772.

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Seafood SEAFOOD NEWBERG JAmBAlyA ShRimp ScAmpi lOWcOUNTRy BOil

$18 99 $18 99 $17 99 $20 99

Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice

lUmp cRABcAKES

$20 99

GRillED SAlmON

$17 99

With a Lemon-Caper Butter Sauce

Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes

pOTATO ENcRUSTED cATch $19 99 FRiED BEER BATTERED FiSh AND chipS $14 99

ating r b e l e C s! 20 Year

Southern Style BROilED SEAFOOD plATTER FRiED SEAFOOD plATTER

Skillets

$18 99

Café & Grill

$15 99

Breakfast

lOWcOUNTRy BOil $20 99 ShRimp AND GRiTS $16 99 SKillETS FiShERmAN’S FEAST $19 99

Lunch

Dinner

Shrimp, Scallops, Oysters, Tilapia

Steak/Chicken PEPPERED RIBEYE . . . . . . . . . . . . . . . $20 .99 GRILLED BEEF TENDERLOIN . . . . . . . . $21 .99 BBQ Ribs . . . . . . . . . . . . . . . .$17 .99-$19 .99 PORTERhOusE PORk ChOP . . . . . . . . $18 .99 AIRLINE ChICkEN BREAsTs . . . . . . . . $17 .99 suRF & TuRF . . . . . . . . . . . . . . . . . . . $21 .99

c Avo St

oon

Lag

Ave Coligny Plaza Shopping Ctr st e r Fo r Coligny h t Sou each D Circle B

Continued from page 132 sonthedocks.com. Seafood. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood

(Page 146) 70-A Pope Ave. (Circle Center), 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House

(Pgs 150-151) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com.

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Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-caneat pasta for $9.99 Three-course early bird dinner for $14.99 from 4:30-6 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 133)

South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites. Continued on page 136

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EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

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S E A F O O D Continued from page 134

Main Street Cafe (Page 132)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” $29.99 All-you-can-eat- crab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Marleys Island Grille (Menu, p. 142-143)

35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day through Labor Day) seven days a week. Reservations are available. The Ice Cream & Trading Company is open daily from 12 a.m. in season. Early dining hours vary by season. Happy hour from 4:30-7 p.m. nightly featuring $3 original margaritas, mojitos and house wine, $2 beer and more.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe (Page 133) South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside. Scott’s Fish Market Waterfront Restaurant & Bar (Page 135)

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 137) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Continued on page 140

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EDITORâ&#x20AC;&#x2122;S NOTE: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch from 11:30-2 and dinner starting at 5:30..Be sure to check out their extensive wine list, they offer more than 50 wines by the glass. Call 843-785-9990 for more information.

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S E A F O O D

LUNCH

SHRIMP & GRITS

DINNER

LUNCH SPECIALTIES

$12 95

pan sauteed, creamy grits, tasso gravy

RED BEANS & RICE WITH BLACKENED SHRIMP

$12 95

topped with blackened shrimp

SEAFOOD CREPE

$12 95

shrimp & scallops wrapped in a crepe, topped with champagne, tomato basil cream sauce

ENTREE’S

Most entree’s served with two sides

RED BEANS & RICE W/ BLACKENED SHRIMP

$16 95

SHRIMP & GRITS

$17 95

Red beans & rice topped with blackened shrimp served with one side dish Pan sautéed shrimp over creamy grits finished with Tasso gravy

CHICKEN CREPE

$12 95

SHRIMP & CRAB PASTA

$18 95

GRILLED GROUPER

$14 95

SOFT SHELL CRAB MEUNIèRE

$22 95

DIVER SCALLOPS & MADIERA LOBSTER SAUCE

$19 95

chicken & mushrooms, with a chicken veloute and champagne sauce white wine, lemon butter

Pan sautéed shrimp over linguini in a lobster sauce and topped with lump crabmeat served with one side dish

2 Soft shell crabs pan sautéed with a lemon, white wine, garlic butter sauce

SANDWICHES

Scallops over a lobster cream sauce and served with sautéed spinach and one side

Served with potato salad or french fries & fresh fruit

FRIED OYSTER, SHRIMP OR FISH “PO BOY”

$11 95

DAUFUSKIE DEVILED CRAB

$17 95

TUNA SALAD CROISSANT OR WRAP

$10 95

GRILLED SALMON

$18 95

SHRIMP SALAD CROISSANT OR WRAP

$10 95

BENNE WAFER CRUSTED GROUPER

$24 95

SNAPPER PARMESAN

$22 95

oysters, french bread, lettuce, tomatoes, sweet pickles, remoulade albacore tuna, sweet pickles, celery, onion mayonnaise shrimp, lemon dill aioli

CHICKEN SALAD CROISSANT OR WRAP grilled chicken, fresh herbs, lemon mayonnaise

$10 95

Two crabs baked in the shell with a spicy stuffing

Grilled salmon topped with fresh spinach, walnuts and finished with a blackberry vinaigrette Pan Sautéed grouper and benne wafer crusted and finished with a Vidalia onion cream sauce

CHEESE BURGER

$9 95

FISH TACOS

$9 95

LIVE MAINE LOBSTER

Served with drawn butter & cocktail sauce

MARKET PRICE

Blackened or fried, served with shaved cabbage, pico de gallo, chipotle sauce

SHRIMP TACOS

$9 95

KING CRAB LEGS

MARKET PRICE

FRIED GREEN BLT

$8 95

Angus beef, lettuce, tomato, onion, American cheese

Blackened or fried, served with shaved cabbage, pico de gallo, chipotle sauce served with a roasted red pepper mayo

NON-SEAFOOD ENTREE’S 12OZ RIB-EYE STEAK

SOUTHERN FRIED

Grilled to perfection and finished with shallot butter

SHRIMP OYSTERS SCALLOPS CLAM STRIPS CATFISH WHOLE BELLY CLAMS WHOLE FRIED FLOUNDER COMBO PLATTER

LUNCH $11 95 $11 95 $11 95 $11 95 $11 95 $14 95 $23 95 $14 95

DINNER $18 95 $17 95 $20 95 $19 95 $18 95 $23 95 $23 95 $22 95

NEPTUNE PLATTER

$16 95

$24 95

fish, shrimp, oysters, scallops, deviled crab

Served with drawn butter & cocktail sauce

Served with two sides

Served with french fries, coleslaw & hush puppy

Choose two, excluding whole belly clams

Fresh Snapper stuffed with a crabmeat stuffing and baked and topped with Parmesan cheese and bacon and finished with a champagne cream sauce

BABY BACK RIBS

$21 95

1/2 RACK $16 95 FULL RACK $21 95

Slow roasted baby back ribs with our house rub and homemade sauce cooked to perfection

CHICKEN PARMESAN

$17 95

CHICKEN PICCATA

$17 95

CHEESE BURGER

$9 95

Pan sautéed & topped with homemade marinara and parmesan cheese Pan sautéed chicken topped with a lemon, garlic & caper butter sauce Angus beef, lettuce, tomato, onion, American cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. This is a sampling of our menu and prices are subject to change without notice.

Full Service Bar • Live Entertainment (Weekends) • Raw Bar Hours: Lunch (Daily) 11:30-4PM • Dinner (Daily) 4-10PM • Oyster Bar (Daily) • Open All Day EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.

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S E A F O O D Continued from page 136 Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

The Sea Lady (Page 127)

Shelter Cove, Mid Island, thesealady.com 843-3413500; New owners, new menu, new theme, welcome to the Sea Lady in Shelter Cove Marina. It’s a perfect spot for friendly, casual, family dining.Their focus is on locally sourced, sustainable ingredients and delicious dishes. The menu features fried and steamed fish selections along with a variety of sandwiches and salads. The selections are varied and served up by a smiling, helpful staff. The casual atmosphere is perfect for families with children of all ages.Turn up for “happy hour” (4-7) and quench your thirst on a “from the sea” themed cocktail while enjoying the whimsical mermaid décor inside. Lunch and dinner is served daily from 11:00AM-10:00PM. Outside is Fido friendly, and in the summer you are right smack in the middle of all the Marina’s happenings from live music to fireworks.

Sea Shack (Page 147)

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets (Page 134)

Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

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Skull Creek Boathouse (Pages 148-149)

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2013 Wine Spectator Award of Excellence. Chef Brad Blake provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday, 11:30am-4pm. Dinner nightly starting at 4pm with Sunset Supper from 4-5:45pm for $15.75. Weekend Brunch served 10am-4pm, featuring a Sunday Brunch Buffet. Happy hour from 4-7pm. Take out, catering, complimentary valet parking, and children’s menu are available.

Topside Waterfront Restaurant

(Page 3) 160 Lighthouse Rd. (Sea Pines Resort), 843-8421999, www.seapines.com. Seafood. Closed December and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 two-course and $19.95 three-course offered with eight entrées and nightly chef specials.

Urban Vegan

(Page 152) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

Wreck of the Salty Dog (Page 133)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

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FRESH SEAFOOD!

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99 NEW Grilled Sandwiches: Cuban, Turkey, Veggie & Philly $9.95+ Delicious Fish Sandwich (Grilled, Blackened or Fried).$9.95

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4..$16.95 to $22.95...also for Lunch: $12.95 to $18.95

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00) Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95 1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market Price Low Country Crab Cakes lightly seasoned & sauteed with sour cream dill sauce, rice & vegetables...$21.95 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95 NEW Live Maine Lobster 1 ½ lb w/fixings...Market Price

Coconut Shrimp $19.95 Surf N Turf 4oz Filet & 3.5oz cold water lobster tail $23.95 Twin Lobster Tails...Market Price All Entrees are Served with House or Caesar Salad

kids meals $4.95...

For kids 10 & under all kids meals served with fries, mac & cheese

OPEN DAILEY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

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S E A F O O D

EDITORâ&#x20AC;&#x2122;S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a casual, tropical fun environment. You can see the chefs preparing your dinner in their open kitchen, which features a wood-fired grill and special kettles for their steaming shellfish. Great place for margaritas or sangria. Very attractive restaurant. Dinner is served from 5 p.m., every night. Call 843-686-5800 or visit www.marleyshhi. com for more information.

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S E G A F V E A O N O D

Fresh Organic Salads

Garden Party Salad Chef ’s kitchen sink fruit and nut salad with sweet cilantro dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Green Goddess Salad Grilled Lima Bean Burger tops organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . . . . . . . .10 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . . . . .9 Caesar Salad Our spin on the classic; crisp, fresh and organic. 9

Urban Vegan Specialty Dishes

Chef Robin’s Famous Black Bean Burger (“nuff said) GF 9 Vegan Gyro Wrap Tastes as good as the real thing, but totally Vegan! w/ Vegan Tzatziki sauce. . . . . . . . . . . . . . . . . . . . . . . . .10 Red Robin Beet Burger Served with cool cucumber sauce. Healthy and delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Lima Bean Burger With zesty, creamy garlic sauce and tiny chopped side salad.. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Sweet ‘n Sour Chik’n Over fragrant basmati rice. . . . . . . .9 Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . . . . .7 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . . . . .7 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . . . . .9 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . . . .11 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . . . . .8

Sides

Pink Potato Salad . . . . . . . . . Fried Spinach . . . . . . . . . . . Apricot Almond Coleslaw . . Sweet Potatoe Fries . . . . . . . French Fries . . . . . . . . . . . . .

3 3 3 3 2

Kid’s Baskets . . . . . 6 .95 “Not” Dog, Corn Dog, Bean Burger, Black Bean Spaghetti & “Neat Balls”, Fish Fins, Grilled Cheeze, Mac & Cheese Poppers, Chik’n Bites, Veggie Pot Pie, Cheeze Pizza, Veggie Pizza All kids menu items served with fries and soft drink. Healing Teas

Hibiscus (High blood pressure) Milk Thistle (Liver Detox) Nettle Leaf (Allergy Relief) Banaba (Blood sugar balance) Chamomile (Calming) Gypsy Cold Care (Cold & Flu) Green Tea (Steady energy)

3 2 2 2 2 2 2

Healthy Drinks

Zevia Orange Soda . . . . . . . 2 .5 Zevia Cola . . . . . . . . . . . . . 2 .5 Zevia Lemon/Lime Soda . . 2 .5 GT Kombucha Gingerberry . 3 Coconut Water . . . . . . . . . . . 3 Almond Milk . . . . . . . . . . . 1 .5 Chocolate Almond Milk . . . 1 .5 Lemonade . . . . . . . . . . . . . 2 .5 pH Balancing Water . . . . . 2 .75 Pagie Palmer Lemon Aid . . 3 .5 Go Energy Drink . . . . . . . . . 3 At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes . PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes .

Located inside Captain Fishy’s at Palmetto Bay Marina EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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Appetizers

Soups

Peel-um Shrimp (1/2 lb) ... $8.99 Soup du Jour ..........$3.95-$4.95 Shrimp Toast ................... $6.99 Clam Chowder ........ $4.95-$5.95 Loaded Potato Stix .......... $6.99 Oyster Stew ........... $4.95-$5.95 Fried Calamari................. $8.99 Crab Cakes .....................$10.99

Seafood (Grilled, Fried or Blackened)

Salads

Chicken Waldorf.................8.95 Caesar Salad ................... $8.95 House Salad ..................... $6.95 Seasonal Fruit Salad ....... $9.95 Bean Burger Salad ..........$10.95

Served with hushpuppies, tarter/cocktail sauce & a choice of 2 sides

Salad Only

Shrimp Po’Boy .................$9.95 Oyster Po’Boy ................. $11.95 Fish Po’Boy ......................$9.95 Clam Po’Boy.................... $11.95 Crab Po’Boy.................... $11.95 Scallop Po’Boy ................$12.95 Grouper Po’Boy ..............$14.95 Salmon Po’Boy ................$12.95

House Special

Baskets

Wraps

Shrimpwich ......................$9.95 Oysterwich...................... $11.95 Fishwich ...........................$9.95 Clamwich ........................ $11.95 Crabwich ........................ $11.95 Scallopwich .....................$12.95 Grouperwich ...................$14.95 Salmonwich .....................$12.95

Platters (Grilled, Fried or Blackened)

Served with cornbread, tarter/cocktail sauce & a choice of 2 sides Captains Combo: Crab Cakes ....................$18.95 Crab, Shrimp, Oysters, Clams, Grouper ........................$18.95 Scallops and Fish Fillet .. $28.95 Scallops .........................$18.95 Calamari .......................$16.95 Oysters .........................$17.95 Fish & Chips ...................$14.95 Clams ............................$17.95 Shrimp ..........................$16.95

Sides

Small Toss Salad ............ $2.95 Potato Salad ................. $2.95 French Fries ................... $2.95

Sweet Potato Fries ......... $3.85 Coleslaw ........................ $2.95

Shrimp Salad ...................$9.95 Oyster Salad .................. $11.95 Fish Salad........................$9.95 Clam Salad ..................... $11.95 Crab Salad ..................... $11.95 Scallop Salad .................. $11.95 Grouper Salad ................$14.95 Salmon Salad ..................$12.95 Black Beam & Quinoa Small............................... $2.95 Large .............................$8.00

Tadpole Menu

Includes Fries and Soft Drink Hot Dog ...........................$6.95 Corn Dog .........................$6.95 Burger ............................$6.95 Shrimp ............................$6.95 Fish Fins ..........................$6.95 Grilled Cheese ..................$6.95 Mac & Chees Poppers........$6.95 Chicken Planks .................$6.95

At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We can make some of your Captain Fishy choices gluten-free. Just ask your server!

CAPtAin Fishy’s FAMiLy seAFood RestAuRAnt

dine inside or out on our Pet Friendly Patio at Palmetto Bay Marina 86 helmsman Way, hilton head island, sC 29928 Ph. (843) 671-3474 EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

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