Fork and Fun Hilton Head and Bluffton Fall 2017

Fall/Winter 2017/18 forkandfun.com

â„¢

RestaurantS THE BEST OF HILTON HEAD & BLUFFTON DINING

MENUS

MENUS

MENUS

ENTERTAINMENT | HAPPY HOURS | EARLY BIRDS

Hilton Head’s best AMERICAN / SEAFOOD destination for wine lovers!

Hilton Head’s best destination for wine lovers!

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp Bacon Bleu Cheese Cuban Black Bean Soup 8 with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Soups / Salads

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goatwith cheese, candied pecans bleu cheese warm bacon Cuban Black Bean Soup 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese

spinach, egg, red onion, Roasted corn, pico de gallo, avocado, mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch 11 bleu cheese withdressing warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

Entrees

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished withCenter a chipotle aioliFilet 28 Mignon oz.

Natural Cut Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a 9 oz.

Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab38Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu.

Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different!

Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary.

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

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The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties.

Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors.

Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

AMERICAN

truff fork fun ad 5-17_fish market menu 03 5/9/17 4:19 PM Page 2 www.forkandfun.com

lunch & dinner served daily from 11 am, happy hour 4-6 pm The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

SEAFOOD

Spinach & Artichoke Dip served warm

with green beans and mashed potatoes

with tortilla chips 10.95

Blackened Tilapia open water with fresh

Baked Brie in Puff Pastry with french

mango and basil roasted tomatoes 22.95

bread, fresh fruit and roasted kahlua pecans 12.95

Fried Coconut Shrimp crispy coconut

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 13.95

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 24.95

ENTRÉE SALADS

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 19.95 Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 15.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and buttermilk mashed potatoes.

Daily Catch 22.95 Atlantic Salmon 22.95 Grilled Shrimp 22.95 Tuna 23.95 Coleman Farms all natural double

breaded shrimp with honey mango sauce 22.95

mayonnaise 19.95 / two cakes 33.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95 Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 14.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95 Meatloaf grilled with honey barbeque glaze

boneless breast 17.95

and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

PASTA

Rib Eye 14 ounce center cut certified angus, grilled and served with buttermilk mashed potatoes and seasonal vegetable 34.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 21.95 Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 22.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 Menu prices and items are subject to change hh

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

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What’s on the menu?

™ Published by Trio Publishing, LLC 14 Westbury Park Way, Suite 200 Bluffton, SC 29910 843-681-3800 | www.forkandfun.com

42 Breakfast

2 American

62 Steak

66 Mexican/SW

Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher

75 Pizza

69 Italian

78 French

80 German

Anuska Frey anuska@forkandfun.com

CEO Marc Frey

83 Asian

81 Mediterranean

86 Seafood

101 Bluffton

In this issue…

CTO Marjan Jaklin Director of Creative

2-41 American 6-13 Table of Contents 12 Bluffton Map 16 Express Delivery 42-51 Breakfast & Lunch 52 Early Bird/Specials 53 Happy Hour

54 Entertainment 55-58 Restaurant News

59 Restaurant Directory 60-61 Hilton Head Map 62-65 Steaks/Ribs/BBQ 66-68 Mexican/Southwestern 69-74 Italian

75-77 Pizza 78-79 French

80 German 81-82 Mediterranean 83-85 Asian 86-100 Seafood 101-115 Bluffton Restaurants

From The Publisher Thank you for reading the Fall/Winter issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants.

The Lowcountry is home to over two hundred of great restaurants, ranging from secret hideaways, trendy spots to delightful high-end choices. You can enjoy regional fare such as local seafood and farm-to-table restaurants, southern food and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Thai, Mexican and Southwestern cuisine right here in our paradise.

& Digital Media Sasha Sweeney Sales Anuska Frey, 843-681-3800 Mary Ann Kent, 843-384-9390 Majka Yarbrough, 843-290-9372 Contributing Writer Carrie Hirsch Photography Butch Hirsch

Distributed by Express Delivery & Distribution 843-290-3278

Anuska Frey

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, Publisher page location for each restaurant’s menu, restaurant description and the map location anuska@forkandfun.com number. The Table of Contents can also be used as a quick reference guide to see who 843-681-3800 is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We include information on local entertainment, happy hours, early bird specials. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun. We hope you enjoy your dining experience here in the Lowcountry. I can personally guarantee you, a great meal will never be far away!

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While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

chow daddys fork&fun 5-17_Layout 1 5/26/17 3:12 PM Page 1 www.forkandfun.com

AMERICAN

Outdoor dining available!

Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

kitchen and Bar

®

G SELECT $4 TACOS 11 am - 2 pm G BUNS served with french G G G G G

SNACKS

PIMENTO CHEESE bread & butter pickles, potato chips 8.5 WHITE BEAN AND KALE SOUP homemade stock 5 AVOCADO TOAST old world whole grain bread, smashed avocado, fried egg & peppadew sauce 10

BOWLS with warm

cornbread croutons. add crispy applewood bacon, organic fried egg or avocado 2.5 each, pulled chicken 5, blackened fish 7, spicy shrimp 9 or salmon 15 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 16 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 9.5 CHOPPED romaine lettuce, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 9.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 11.5

fries or mixed greens TRADITIONAL PORK house smoked pulled pork, b&b pickles, bbq sauce 10.5 SLIDERS (2) pulled pork, sweet pickles, sriracha aioli sauce 10.5 SOUTHERN PULLED CHICKEN open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 11.5 FRIED CHICKEN BUN house smoked breast, pimento cheese, sriracha aioli, sweet pickles 11.5

TACOS SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 14.5 VEGETABLE kale and quinoa, brussels sprouts, dried cranberries, roasted almonds, citrus vinaigrette 10.5 STEAK thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, sriracha drizzle 13 BLACKENED FISH avocado, sriracha aioli, peppadew sauce 14.5 FRIED CHICKEN house smoked, garlic aioli, avocado, fresh jalapeño, sriracha aioli 10

serving lunch & dinner daily

BRISKET BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 14.5 HOUSE SMOKED FRIED CHICKEN all natural fresh half chicken in pieces, fries 16

G G G G G PLATES SLOW ROASTED PULLED CHICKEN roasted mushrooms, brown rice, garlic butter 15 SLOW ROASTED PULLED PORK roasted sweet potatoes, bbq drizzle 15 BLACKENED FISH deep reservoir open water, pure grain fed tilapia, chow daddy’s long grain brown rice, lemon garlic butter 17.5 STEAK thinly sliced hanger steak, smashed potatoes, caramelized onions, sriracha aioli 17 SPICY SHRIMP long grain brown rice 18 GRILLED SALMON smashed potatoes, lemon garlic butter 20 menu items and prices are subject to change

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

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24

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Bella Italia

843-689-5560

Italian/Pizza

74

70

11

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Big Jim’s

855-878-1966

BBQ/Amer./Pizza

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24

115

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Bistro 17

843-785-5517

French

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British Open Pub - HHI

843-686-6736

American/British

14-15

24

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Captain Woody’s - HHI

843-785-2400

Seafood

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Carolina Crab Company

843-842-2016

Seafood/American

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Charbar Co.

843-785-2427

American

20

24

125

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Charlie’s L’Etoile Verte

843-785-9277

American/French

33

28

130

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Chow Daddy’s

843-842-CHOW

American

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28

144

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Claude & Uli’s

843-837-3336

French

78

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CocoNutz Sportz Bar

843-842-0043

American

29

28

114

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Brazilian/Steak

65

64

111

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Cowboy Brazilian Steakhouse 843-715-3565

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CQ’s

843-671-2779

Seafood/American

26

28

127

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Crane’s Tavern

843-341-2333

Steak & Seafood

62

64

28

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Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

17,95

30, 94

152

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Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

17, 95 30, 94

29

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Darren Clarke’s Tavern New!

843-341-3002

Delisheeyo

Steak

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64

155

843-785-3633 American/Vegetarian

9

30

147

Dough Boys Pizza

843-686-2697

Pizza

75

75

18

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ELA’s Blu Water Grille

843-785-3030

Seafood

99

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34

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FISH Seafood & Raw Bar New!

843-342-3474

Seafood

90-91

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150

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Fishcamp on Broad Creek

843-842-2267

Seafood/American

92

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141

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Lunch Specials

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Take Out

94

Children’s Menu

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Outdoor Dining

American/Seafood

Dinner

Map Number

843-785-4999

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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Gluten Free Items

Pet Friendly (Outside)

Catering

Sunday Brunch

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Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

www.forkandfun.com

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-842-8200

Italian/European

72

70

37

French Bakery

843-342-5420

French/Continental

48-49

42

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

31

30

39

Gator’z Pizza

843-842-0043

Pizza/Italian

29

75

114

Hilton Head Diner

843-686-2400

American

37

30

45

Hinchey’s

843-686-5959

American

36

30

Hinoki

843-785-9800

Japanese

84

Holy Tequila

843-681-8226

Amer/Mexican

Il Carpaccio

843-342-9949

Italian

Island Bagel & Deli

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Lunch Specials

Flora’s Italian Cafe

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Reservations

36

Take Out

30

Children’s Menu

11

Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 16

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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30

145

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50, 70

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843-686-3353 Breakfast/American

44

42

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It’s Greek to Me

843-842-4033

Greek

81

82

53

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Jane Bistro & Bar

843-686-5696

American

23

30

143

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Jump & Phil’s Bar & Grill

843-785-9070

American

22

34

7

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Kenny B’s Seafood

843-785-3315

Seafood/Cajun

96

96

54

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Local Pie

843-842-7437

Pizza

7

75

121

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Mediterranean Harbour

843-842-9991

Lebanese

82

82

142

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Michael Anthony’s

843-785-6272

Italian

69

70

64

Munchies

843-785-3354

American

28

34

154

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New York City Pizza - North

843-689-2229

Pizza

76-77

75

66

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New York City Pizza - Mid

843-785-4200

Pizza

76-77

75

66

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New York City Pizza - South

843-842-2227

Pizza

76-77

75

66

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

18-19

34

65

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Old Fort Pub

843-681-2386

American/Seafood

27

34

126

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Old Oyster Factory

843-681-6040

American/Seafood

116

98

68

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

monthly

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Cont. Service

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A Sampling of Our Menu ok e sp

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

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Cold Drinks Green Arnie: 1/2 lemonade, 1/2

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rubeee tea floater, berry, lemon, mint

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Juice Junkeee

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Great Green: Organic kale, parsley, celery, apple and lemon

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Stellar Salads

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Wraps

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So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Bowls Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

50

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Red Fish

843-686-3388

American/Seafood

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Reilley’s North End Pub

843-681-4153

American/Seafood

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

40

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Rockfish at Bomboras

843-689-2662

American/Seafood

86-87

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Ruan Thai Cuisine

843-785-8575

Asian/Thai

85

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Ruby Lee’s North End

843-681-7829 Southern Soul Food

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Ruby Lee’s South End

843-785-7825 Southern Soul Food

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San Miguel’s

843-842-4555

Mexican

Santa Fe Cafe

843-785-3838

Sea Grass Grille

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Take Out

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Palmetto Bay Sun Rise Cafe

Italian

Children’s Menu

843-686-3232 Breakfast/American

843-842-5505

Outdoor Dining

110

Ombra Cucina Rustica

Dinner

Map Number

74

See page 16

Lunch

Description Page

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Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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843-785-9990

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843-785-2464

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843-785-3131

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843-689-2447

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Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

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Stellini

843-785-7006

Italian

70

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Street Meet

843-842-2570

American

32

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The Studio

843-785-6000

American

24

38

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Thai Ocean New!

843-715-8956

Thai

83

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Truffles - Sea Pines

843-671-6136

American

3

38

Up the Creek Pub & Grill

843-681-3625

American

25

Watusi Café & Marketplace

843-686-5200

American

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

110

106

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British Open Pub - Sheridan Park

843-815-6736

American/British

102-103

106

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Chow Daddy’s

843-757-CHOW

American

104

106

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Cinco Mexican Grill New!

843-815-2233

Mexican

109

106

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Claude & Uli’s

843-837-3336

French

108

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El Nuevo Vallarta Bluffton New!

843-706-9338

Mexican

111

106

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FARM Bluffton New!

843-707-2041

American

114

106

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The Original 46 Gastropub New!

843-757-4646

American

112-113

106

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The Pearl Kitchen & Bar

843-757-5511 Seafood/American

107

108

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Red Fish

843-837-8888 American/Seafood

115

108

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Truffles - Bluffton

843-815-5551

American

105

108

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Twisted European Bakery New!

843-757-0033

American

110

108

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Mexican

Breakfast

Ad/Menu Page

843-815-8226

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Amigos, Bluffton

S.R.

BLUFFTON

www.forkandfun.com

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

US 278

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BLUFFTON RESTAURANTS 12

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TA B L E O F C O N T E N T S

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Save the Date: Historic Blufton Arts & Seafood Festival October 14 – October 22, 2017 The thirteenth annual Historic Bluffton Arts and Seafood Festival will be held in the charming and eclectic historic and state designated cultural district of Bluffton SC, well known for its quirky art community and natural river beauty. The festival is a week long event offering a myriad of activities, showcasing the locally harvested seafood, delicious Low Country cuisine, rich history, culture and art of the area and Southern hospitality found only in Bluffton.

Hilton Head Island Oyster Festival November 10 - November 12, 2017 Hilton Head Oyster Festival highlights steamed, fried and stewed oysters along with other delicious food for non-oyster eaters! There will be live entertainment from local bands including local favorites The Nice Guys, Deas Guys & OCD Band, kid’s zone, shop the local artisan shopping area, take a gamble at the wine pull and check out some college football at the TV viewing area. Shelter Cove Community Park.

BLUFFTON RESTAURANTS Amigos, Bluffton 1 British Open Pub (Sheriden) 2 Captain Woody’s 37 Chow Daddy’s 9 Cinco Mexican Grill 35 Claude & Uli’s 4 El Nuevo Vallarta Bluffton 40 FARM Bluffton 19 The Original 46 Gastropub 33 Red Fish 5 The Pearl 3 Truffles Café 14 Twisted European Bakery 15

4

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The Italian Heritage Festival and World’s Largest Meatball Challenge Sat, Nov 18, 2017, 10:00AM - 5:00PM On November 18th, The Italian-American Club of Hilton Head Island will fight to break the Guinness World Record for The World’s Largest Meatball. The current record holder weighed in at a hefty 1,110 lbs, 7.84 oz! A one day event on Hilton Head Island, SC. The day will blast off with The Meatball Run, a 5K race culminating at Shelter Cove Community Park, the location for the Meatball Madness Fest.

Guests are invited to attend the Brawl Of The Balls, a competition for local restaurants and organizations to battle to be titled the area’s Best Meatball in 3 distinct categories. Lastly, for those who are willing to put their speed-eating skills to the test, they will have a fierce meatball eating contest.

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AMERICAN

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

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THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday FRIDAYS-Our Famous Fish & Chips SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides SUNDAYS-Brunch, Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.99 11.99 10.59 7.99 7.99 8.99 8.99 9.49 8.99 8.99 8.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.99 ★ GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

CORY’S CATCH 12.59 Pan seared or lightly dusted cod.

All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

Menu items and prices subject to change.

12.99

★

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 25.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. center-cut ribeye seasoned and grilled to perfection.

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 23.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 14.59 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 25.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze MUM’S MEATLOAF 15.99 Certified Angus ground beef and veal. Made in house, seasoned and topped with onion gravy.

GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

CRISPY SCORED FLOUNDER 21.99 Whole flounder scored and fried golden brown and topped with mango chutney potatoes and veggies.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

15

AMERICAN

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Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

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www.HiltonHeadDelivers.com 1.

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3.

Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions.

Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week.

Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

16

SEAFOOD / AMERICAN

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The Islander’s place for fresh seafood for over 30 years!

Two Great Waterfront Locations: Reservations Accepted • Serving Lunch & Dinner Daily • Children’s Menu Available • Happy Hour In the Heart of Harbour Town in Sea Pines Playground • Shopping • Entertainment 843.363.2722

Hwy. 278 on Jarvis Creek (near mile marker 1) Playground • Aquarium • Outdoor Seating 843.681.5021

TheCrazyCrab.com

 

INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The

menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 95.

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AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $9 Peel-n-Eat Prawns 1/2 lb. $9 1lb. $16 Steamed Local Clams $9 Pierogies $8 Ball Park Pretzels $8 Crab Corn Fritters $7

Soup & Salads Un

She Crab $6 Blackened Grouper Caesar $12

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Substitute: Grilled Chicken $11; 6oz. Grilled Steak $14; Grilled Baby Shrimp $11

Pittsburgh Style Salad

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A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11 Grilled NY Strip (medium) $14

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $12

9 Park Lane 843-686-2920 * Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Southern Fried Chicken Sandwich $12 Nick’s BIG Fish Sandwich Panko fried or Blackened $12

Build Your Own ½ Pound Burger $10

Open for Lunch Serving Continuously

www.nickssteakandseafood.com

18

SEAFOOD / AMERICAN

www.forkandfun.com

All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $20 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $22

Amberjack

Iron Skillet Blackened or Herb Butter Grilled $18

Fillet of Grouper

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32 T-Bone 18oz. $30 New York Strip Steak 10 oz. $19 16 oz. $26

Ribeye

12 oz. $23 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $29

Black-n-Bleu New York Strip 22oz.

Blackened and topped with Bleu Cheese Horseradish sauce $35

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $3 Bleu Cheese Horseradish Sauce $3 Kentucky Bourbon Glaze $1 Crab Cluster MP Seafood Cake $7.5

Skewer of: Grilled or Fried Shrimp (5) $6 Coconut Shrimp (5) $6 Grilled or Fried Scallops (5) $7

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Grilled and topped with Lemon Herb butter $18

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $24

Fried Shrimp Platter $18

The Saute Station Shrimp Scampi Primavera Tossed with Angel Hair $19

Broccoli Alfredo

With choice of Chicken $17 Shrimp $19

Chicken, BBQ and More

comes with mashed potatoes and house vegetable

Slow Roasted Pot Roast $18 Carolina Chicken Breast

Topped with Cheese, Bacon and BBQ $17

Down South Duo

Our Carolina Chicken Breast paired with BBQ Shrimp $18 Kentucky Bourbon Ribeye $23

Seafood Pasta Medley

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed with Angel Hair in our Charred Tomato Garlic Herb sauce $20

Ragin’ Cajun

Chicken, Shrimp, Andouille, Mushrooms, Onions and Banana Peppers in a Cajun Cream sauce tossed with Penne $19

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids.

The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 12 years. The parking lot must be entered at 9 Park Lane, behind the building.

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AMERICAN

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MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 2015 • 2016

2013 • 2014 2015 • 2016

PA R K P L A Z A - H ILT ON HEAD

2012 • 2013 2014 • 2015 • 2016

STARTERS

FRIED MAC & CHEESE . . . . . . . . . . . . $8

PA R K P L A Desserts Signatures ZA THE ISLAND’S BEST, VOTED BY US! - H I LTO

DIRTY SOUTH BURGER . . . . . . . . . . . $15

ONION DIP . . . . . . . . . . . . . . . . . . . . . $7

World Burger Championship Top 16!

N H E A DSLIDERS . . . $9 ICE CREAM SANDWICH

CHARBAR CHEESE FRIES . . . . . . . . .$11

SMOKIN QUE BURGER . . . . . . . . . .$15

STRAWBERRY SHORTCAKE . . . . . . . . $7

THE WING SAMPLER . . . . . . . . $8/$14 Jalapeno Ranch Buffalo Bleu Teriyaki Kimchi Bourbon BBQ

PA R K P .L . A . . . . .$15 COOKIES & CREAM PIE . . . . . . . . . . . $8 CLASSIC DOUBLE BURGER Z A - H ILT OAPPLE N H ECRISP A D A LA MODE . . . . . . . . . . .$8 THE CHAMP BURGER . . . . . . . . . . . .$13

HHI Peoples Choice Best Burger!

Shakes

CHARBAR BURGER . . . . . . . . . . . . .$11 GARDEN BURGER . . . . . . . . . . . . . . .$12

BOURBON BBQ SLIDERS . . . . . . . . . . $8

CHICKEN BLT . . . . . . . . . . . . . . . . . .$11

CHARBAR NACHOS . . . . . . . . . . . . . .$12

CHICKEN MELT . . . . . . . . . . . . . . . . .$11

Salads

BAJA CHICKEN WRAP . . . . . . . . . . .$11

THE AMERICAN SALAD . . . . . . . . . $12

BLACKENED SHRIMP BURGER . . . .$14

GO BOLD, ORDER YOURS SPIKED! DOUBLE CHOCOLATE . . . . . . . . . . $6/$9 GRASSHOPPER . . . . . . . . . . . . . . . . $6/$9 CREAMY ISLAND VANILLA . . . . . $6/$9 ROOTBEER FLOAT . . . . . . . . . . . . . $6/$9

THE WEDGE SALAD . . . . . . . . . . . . . .$9

OREO COOKIE . . . . .DAILY . . . . .7-10PM . . . . . . $6/$9 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC CHILI CHEESE CHARDOG . . . . . . . . .$11 Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

BUFFALO FRIED CHICKEN SALAD $12

DRUNKEN PHILLY . . . . . . . . . . . . . .$12

SOUTHWEST SALAD . . . . . . . . . . . $12

FRESH SEAFOOD ROLL . . . . . . . . . $MKT

Ask About our Milkshake of the Month

33 Office Park Rd • Suite 213 • Hilton Head Island, SC

Build Your Own

All sandwiches include your choice of side 1 . Pick Your Protein Chicken (8 .5) Veggie Burger (8 .5) House Ground Beef (10) Shrimp Burger (12)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Focaccia • Sour Dough Lettuce Wrap• Brioche Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Head Island, SC • www.charbar.co Open 11:30am 10pm • Call 843.785.CHAR

20

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind.

Consistently voted Island’s Best Burger, Charbar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio.

MEXICAN / AMERICAN

www.forkandfun.com

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BEST TACO

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Voted HILTON HEAD’S Best MEXICAN RESTAURANT WHERE MEXICAN MEETS AMERICAN Fare Flare Starters Starters

!

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ¡HOLY TACO SALAD! 95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 $8 • STREET SALAD 95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95 SEASONAL SALAD $9 95

Quesadillas Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95

¡HOLY FAJITA QUESADILLA! $10 95 QUESADILLA CLASSIC STEAKCHICKEN & BLEU QUESADILLA GRILLED $8 .95 • GRILLED STEAK $10 .95 • $13 95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 FLOURLESS VEGGIE QUESADILLA $10 95 CHICKEN BLT QUESADILLA $11 95

Sandwiches ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 Burritos

CHORIZO TORTABURRITO! . . . . . . . . . . . . . . . . . . . . . . $10 . . 9 .95 ¡HOLY FAJITA 95 VEGGIE BURRITO $10 95 BLACKENED MAHI MAHI $12 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . .$13 . 9 .95 STEAK CHIMICHURRI 95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) $11 95 BUFFALO CHICKEN BURRITO ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

Burritos

•

Tacos•

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE LETTUCE WRAP $.50 TACOS COME ON FRESH MADE CORNADD TORTILLAS

!

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50$3 95 BBQ CARNITAS . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $MKT . . . . . . 3 .95 $ASK . . . . . . ASK TRY THE TACO TRIO

PULLED PORK CARNITAS .

SMOKED CHICKEN CHICKEN . . . . . . . . . .

SMOKED CARNE ASADA TACO AMERICANO CARNE ASADA . . . . . . . . . . . . . . .

SOUTHERN FRIED CHICKEN . . . . . . . . . .

TACO AMERICANO ASIAN PORK BELLY . . . . . . . . . . . . .

FRIED CHICKEN CHORIZO SAUSAGE PORK BELLY PASTOR . . . . .

TEMPURA MAHI CHORIZO . . . . . .MAHI . . . . . . . . . . . . . . .

COCONUT SHRIMP TEMPURA FISH TACO . . . . . .

GRILLEDSHRIMP SHRIMP . . . . . . . . . . . .

CRISPY ROASTED VEGGIE GRILLED SHRIMP . . . . . . . . . . .

PHILLY BEEF ROASTED VEGGIE . . . . . . . . . .

THAI CHICKEN BBQ CHICKEN TACO . . . . . . . .

AL PASTOR TACO PHILLY BEEF TACO . . . . . . . .

AHI TUNA THAI CHICKEN TACO . . . . . . .

HOLY TACO OF THE DAY! ¡HOLY TACO OF THE DAY! .

!

¡HOLY GUACAMOLE! 95 ¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . $7 . 7 .95 SALSA SAMPLER 95 SALSA SAMPLER . . . . . . . . . . . . . . . . . . $2 . . .5/$4 . . . 4 .95 POBLANO QUESO 95 CHILE CON QUESO . . FUNDIDO . . . . . . . . . . . . . . . . . . . $8 . 5 .95 HOLY NACHOS $8 95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95 STREET . CORN 95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 . 8 .95 TRES AMIGOS SAMPLER 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . .$11 . 6 .95 MANGO HABANERO 95 STREET CORN . . . . . . . . WINGS . . . . . . . . . . . . . . . . . $8 . 5 .95 DECONSTRUCTED BEAN DIP $7 95

•

3 TACOS + SIDE

try the taco trio

ONLY $11.95 3 tacos + side only $10.95

Signatures! ¡HOLY FAJITAS!Desserts SMOKED ENCHILADAS

•

$16 95 $13 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95 CARNITAS TAMALES $12 95 MEXICAN . . . . . . . . . . . . . . . . . . . . . . . . $11 . 4 .95 GRINGOFLAN BURGER 95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95 SURF & TURF ENCHILADAS $19 95

!! !!

Serving Daily 12pm-10pm • The Island’sBest BestHappy HappyHour Hour4-7pm 4-7pm•• Weekend Weekend Brunch Serving Daily 12pm-10pm • The Island’s Brunch11am-3pm 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and amazing

Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

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OUR STORY

John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers” .

Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met.

Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local .

APPETIZERS

SANDWICHES

Soup’s On!

The Best Burger . . . . . . . . . . . . . . . . . . $9 .95 Catch of the Day Sandwich . . . . . . . . $12 .95 Grilled Reuben . . . . . . . . . . . . . . . . . . . $9 .95 Homewrecker Hot Dog . . . . . . . . . . . . $7 .95 French Dip . . . . . . . . . . . . . . . . . . . . . . $9 .95 Cup of Soup & 1/2 Sandwich . . . . . . . . $9 .95 Albacore Tuna Salad . . . . . . . . . . . . . . . $9 .95 Shrimp Salad Po’Boy . . . . . . . . . . . . . . $10 .95 Chicken Salad Sandwich . . . . . . . . . . . . $9 .95 Top Gun Tuna Melt . . . . . . . . . . . . . . . . $9 .95 Club Sandwich . . . . . . . . . . . . . . . . . . $10 .95 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 Turkey Guac Panini . . . . . . . . . . . . . . . $10 .95 Ham and Swiss Panini . . . . . . . . . . . . . $10 .95 Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95

Original Jumbo Buffalo Wings . . . . . . . $10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . . $11 .95 Grouper Bites . . . . . . . . . . . . . . . . . . . $12 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . $4 .95 Buttermilk Fried Chicken Tenders . . . . $9 .95 Macho Nachos . . . . . . . . . . . . . . . . . . $10 .95 Loaded Tots . . . . . . . . . . . . . . . . . . . . . . $8 .95 Buffalo Bleu Chips . . . . . . . . . . . . . . . . . $5 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 Fresh soups served daily! cup . .$4 .95 bowl . . . . $6 .95

FRESH SALADS

Greek Salad . . . . . . . . . . . . . . . . . . . . . . $9 .95 House Salad . . . . . . . . . . . . . . . . . . . . . . $6 .95 Fried Goat Cheese Salad . . . . . . . . . . . $9 .95 Romaine Wedge . . . . . . . . . . . . . . . . . . $9 .95 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 Taco Salad . . . . . . . . . . . . . . . . . . . . . . $10 .95 *Grill, Blacken or Fry to make it a meal .

Chicken . . $4 Shrimp . . . . . . .$5 Fresh Catch . . . . $7 Burger patty . . .$4 *Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4

* All sandwiches served on your choice of whole wheat, white, or rye

ENTREES

*Served daily after 5pm* Fish & Chips . . . . . . . . . . . . . . . . . . . . $16 .95 Carolina Shrimp . . . . . . . . . . . . . . . . . $18 .95 Catch of the Day . . . . . . . . . . . . . . . . . $22 .95 Combo Shrimp & Catch . . . . . . . . . . . $22 .95 Chicken & Dumplings . . . . . . . . . . . . . $16 .95 Pasta a la Vodka . . . . . . . . . . . . . . . . . . $15 .95

SIDES

Coleslaw • Potato Salad • French Fries Onion Rings • Fresh Fruit • Macaroni & Cheese Vegetable of the Day • Tater Tots Potato Chips

KIDS

Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $6 .95 Chicken Tenders . . . . . . . . . . . . . . . . . . $6 .95 Burger . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Grilled Cheese . . . . . . . . . . . . . . . . . . . $5 .95 Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Drive • www .jumpandphilshhi .com INSIDER TIP: Since 1994, this casual restaurant and bar has had a great original pub feel. Friendly service will keep you coming back and leave you

feeling like a local. Their award winning burger is considered by many locals to be the best on the island! Hilton Head Island’s Green Bay Packers headquarters! Bike parking and a pet friendly deck are also available.

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AMERICAN

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SHELTER COVE TOWNE CENTER

LUNCH SAMPLING Soups & Salads

Tomato Basil Bisque 5/8

Crab and Corn Chowder 7/11 Toasted Pecan Cranberry Chicken Salad 14

Mixed greens, seasonal fruit, artesian bread, sweet dressing

Shrimp Mexi Cali 17

Grilled Carolina shrimp, roasted corn & peppers, black beans, tomato, avocado, smoked gouda, red onion, crispy tortilla, cilantro lime dressing

Orchard 15

Crispy chicken, apple, grapes, candied pecans, blue cheese, green onion, mustard poppy seed dressing

Greek Goddess 15

Grilled 24 hour lemon brined chicken, cucumber, roasted red pepper, cherry tomato, kalamata olive, red onion, pepperoncini peppers, feta cheese, creamy basil goddess

Sandwiches

Salmon BLAT 15

Grilled salmon, bacon, lettuce, avocado, tomato, creamy herb dressing

Uptown Grilled Cheese 12

Pimento, smoked gouda, provolone, charred red onion, tomato, arugula. Add Bacon 2

Butchers 16

Slow braised beef, Vermont aged cheddar, crispy onions, arugula, tomato, Comeback Sauce

Crispy Chicken 14

24 hour lemon brined chicken, bread and butter pickles, slaw, honey mustard sauce

Farmers 13

Portobello, roasted red pepper & romas, crispy zucchini, mozzarella, provolone, arugula, basil aioli, balsamic glaze

FGT 13

Fried green tomato, whipped goat cheese, applewood bacon, arugula, tomato bacon onion jam

DINNER SAMPLING Soups, Salads & Starters Entrées Tomato Basil Bisque 5/8 Crab & Corn Chowder 7/11 Grilled Caesar 8 Little gem lettuce, roasted roma tomato, olives, Italian cheese, crispy , lemon crouton crust, Caesar dressing

Chopped 8

Iceberg lettuce , blue cheese, applewood bacon, chopped egg, cherry tomato,red onion, creamy herb dressing

Citrus Beet Salad 10

Arugula, citrus marinated red and golden beets, orange segments, candied walnuts, crispy goat cheese, sweet balsamic glaze

Garlic Shrimp 13

Carolina Shrimp, white wine butter sauce, grilled toast points

Crispy Rosemary Pork Chops 24

24 hour brined pork chops, mashed potatoes, roasted garlic green beans, apple brandy sauce

Carolina Shrimp & Grits 28

Applewood bacon, cherry tomato, red onion, Parmesan cream sauce, Carolina gold cheese grits

Cedar Plank Salmon 28

Cedar Plank Salmon, succotash of corn, soybean, red pepper and crispy red potato, lemon dill beurre blanc

Pecan Crusted Chicken 24

buttermilk mashed potatoes, asparagus, tarragon mustard sauce

Crispy Flounder 24

Shrimp and Grits 20

Jumbo Lump Crab Cakes 14

low country smoked sausage dirty rice, corn and black bean relish, smoked cumin creme creche

Fish and Chips 15

Pomme Frites 8

Cajun dusted Mahi, Creole shrimp sauce, crispy corn grit cake

Bistro Favorites

Carolina shrimp, applewood bacon, red onion, sweet tomato, parmesan sauce, stone ground grits atlantic cod, bistro fries, coleslaw, tar tar sauce, malt vinegar

Bistro Burger 14

12 ounce cattleman ranch beef, LTO, your choice of cheese, brioche bun

Citrus coleslaw, red pepper remoulade

Bistro fries, parmesan, asiago, fontina, fresh herbs, garlic aioli & malt vinegar

Mahi & Shrimp 28 Bistro Burger 22

3/4 pound cattleman’s ground chuck, your choice of cheese, LTO, brioche bun, bistro fries

www.janehhi.com | 843.686.5696 | Open Daily 11 am – 10 pm

INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive

children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends!

23

AMERICAN

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Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Open @ 5:30 Tues - Sun

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Cashew Vinaigrette

Broken Arrow Ranch Wild Boar Chops

Crab & Vidalia Onion Bisque

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

Aunt Chilada’s Easy Street Café

(p. 41) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Delicious wings, fajitas and to-go party package menu available. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm.

69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 35)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. monday – Friday. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

7 Trent Jones Ln, Palmetto Dunes, 855-878-1966, palmettodunes.com/big-jims.

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available.

Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Charbar Co. (p. 20)

Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s “Best Burger” Burgers & Brew Festival 2012-2016 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2016. You can also find sandwiches, salads and drink specials daily. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers.

33 Office Park Road Suite 213 (Park Plaza) South End, 843-785-CHAR (2427) WWW.CHARBAR.CO Continued on page 28 24

www.forkandfun.com

3 Lowcountry Highs.

All Together...All Awesome.

4th Down & Up...the Creek Specials $5 Appetizer Menu

Pork and Cheese Fries Popcorn Shrimp Jalapeno Poppers Mini Corn Dogs Buffalo Chicken Dip Mac & Cheese Bites .50 Cent Wings

WATERFRONT ENU AL M I T — Apps — PAR Buffalo Chicken Dip

$8.99

Our “house specialty” with tender chicken & just the right spices, topped with jalapenos & served with warm tortilla chips

Fried Chicken Wings

$10.50

Choose your sauces: Buffalo, Teriyaki, sweet & hot, or mango habenero & served with celery & blue cheese or ranch

Hot Spinach & Artichoke Dip

$7.99

— Salads —

Up The Creek BBQ

$10.50

Blackened & Grilled Fish

$12.99

Pulled pork with house seasonings on a bun or as a wrap

Sauteed spinach & artichokes blended with Boursin cheese & served with warm tortilla chips

Choose from farm raised cobia, fresh grouper or trigger fish, served with lettuce, tomato, onions & tarter sauce on a bun

Dusted with your choice of Old Bay, Carribbean, Cajun or lemon pepper seasonings

Domestic catfish breaded & fried, served with lettuce, tomato, onions, & chipotle mayo

Steamed Shrimp Stuffed Pretzel

1/2 lb $12.99

$6.50

Budlight Yuingling Landshark Shocktop

Insider Tip: Kid & Pet Friendly

Captain’s House, California Cobb, Caesar or Caprese Salad $6.99-$11.99

— Sandwiches —

$2 Draft Beer

Catfish Sandwich

$9.99

Chicken Sandwich

$10.99

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound Certified Angus Beef with lettuce, tomato, onions, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

1/2 pound Certified Angus Beef served with crisp bacon, cheddar cheese, lettuce, tomato, onions, pico de gallo & chipotle mayo 1/2 pound Certified Angus Beek topped with pulled pork, cheddar, lettuce, tomato & onions Topped with cheddar cheese, pico de gallo, lettuce and chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies & cole slaw

Grilled or fried breast with bacon, cheddar Grouper, Cobia or Cod Dinner $16.99-$17.99 cheese, lettuce & tomato 1 lb. Steamed Shrimp $22.99 Located at Broad Creek Marina!

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Stuffed with a spicy jalapeno cheese

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly.

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AMERICAN / SEAFOOD

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START HERE Calamari Puttanesca lightly seared with kalamata olive, capers, spinach and a tomato tapenade 14.00 Price Edward Island steamed mussels with roasted garlic and herbs with crostinis 12.95 Lobster “Mac-n-Cheese” baked with gruyere, vermont white and sharp cheddar cheeses, with nutmeg béchamel 13.75 Chef’s Fruit & Cheese red wine poached pear, strawberries, grapes, white cheddar, boursin, point reyes bay blue and crostini 12.00 Braised Pork Belly apple slaw with a soy glaze 11.00 Manchester Farms Quail butternut puree, roasted root vegetables and spinach 9.50 Jumbo Shrimp Cocktail classic shrimp cocktail with house made tanqueray cocktail sauce 14.95 ENTREES Prestige Farms Chicken Breast roasted chicken breast with red bliss mashed potatoes, haricot vert, root vegetable medley, spinach and toasted almond beurre blanc 28.00

Loch Duart Salmon pan seared, confit fennel, quinoa, roasted tomatoes, spinach and herb tomato compote 29.00 Seared Ahi Tuna sesame crusted and pan seared with a edamame hummus, vegetable slaw, pickled ginger and ponzu sauce 33.95 Australian Rack of Lamb grilled, roasted fingerling potatoes, ratatouille, mint pesto and burgundy demi 41.00 CQ’s Lobster Pasta sautéed spinach, grape tomatoes with boursin soubise over campanelle pasta 29.95 “Butcher Block” Prime Pork Chop house bacon, red skin potatoes, caramelized onions, glazed apples, haricot vert and a mustard demi glace 28.50

Prime Filet Mignon 9oz house cut filet mignon, dauphinoise potatoes, asparagus, caramelized onions, roasted tomatoes and green peppercorn demi 49.95

Grand Marnier Braised Short Ribs red bliss mashed potatoes, sautéed spinach, pepperade, and a jus reduction 30.50 Seafood Risotto butter poached lobster & shrimp served over risotto with asparagus, corn, tomatoes & chive crème fraiche 32.95 Maple Leaf Farms Duck pan seared duck breast over confit leg, thigh and fingerling potatoes with crispy brussels sprout petals, sweet vidalia onions, roasted tomatoes, finished with duck demi 36.95

Chef’s Nightly Additions featuring the seasonal best from local waters, land and fields mp FINISH HERE Crème Brule classic and distinctive 8.95 Dark Chocolate Bourbon Pecan warm bourbon pecan filing with little bits of dark chocolate 8.95 Warm Bread Pudding today’s favorite 8.95 Key Lime Pie a big fat slice of heaven 8.95 Ice Creams and Sorbets 2 scoops of today’s house churned flavors 8.95 Flourless Chocolate Torte So Decadent 8.95

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

26

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

www.forkandfun.com

SEAFOOD / AMERICAN

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

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AMERICAN R DE UN EW IP N RSH NE OW

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MUNCHIES “Soup to Sundae Shoppe”

Specialty Sandwiches Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s GF Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps GF Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

G FRE LUTE AVA E ME N ILA NU BLE

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu (Children up to 8 years old) includes entrée, drink, chips or apple sauce and a toy Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, cups, cones, sundaes, thick shakes & floats. Handmade fudge, chocolate candy, (sugar free available), cakes and pies.

Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

Grill Now Open! 1/2 lb Angus Specialty Burgers, Fries, Onion Rings and Dinner Menu.

VOTED: Best Hot Dog • Best Ice Cream and Fudge • Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center - 843-785-3354

Hours of Operation: 10:30am – 9pm, 7 days www.munchiesshoppe.com

Continued from page 24

Charlie’s L’Etoile Verte (p.33)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 29)

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 other TV’s tuned in to every sporting event imaginable. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab some friends and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, we have the “Island’s Best Wings,” 1st place at Wingfest 2017, craft burgers and brews, prime rib. Happy Hour Daily 4-7pm Open 7 days a week. M-F 4pm-2am, Sat 11a-2a, Sun 12p-2am.

40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 26) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and takeout are available. Open daily for dinner, 5:00 to 9:00pm. Early dining seating 5:00 to 5:30pm.

140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended.

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Continued on page 30

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Voted “Island’s Best Wings” – Wingfest 2017

Appetizers

Meatiest Wings in Town:

1/2 dozen 9.99 • Dozen 14.99

Your choice: Buffalo (mild or hot) BBQ, Oriental, Honey Mustard or Thai Chili

Potato Skins Loaded French Fries Ultimate Nachos Calamari Crispy Onion Rings with a Chipotle Dipping Sauce

Salads

Asian Chicken Salad CocoNutz Cobb Salad Buffalo Chicken Salad CocoNutz House Salad

7.99 6.99 11.99 8.99 6.99

11.99 11.99 11.99 5.99 Add Chicken 3.99

House Crafted Burgers

GATOR’Z PIZZA Meat Lovers BBQ Chicken Philly Cheese Steak Supreme

11.99

Folly Field: Bacon, Baked Beans, Onion Rings and Pepper Jack Blue Beach: Cajun Spice, Blue Cheese, Bacon, Sautéed Red Onions, Tomato and Chipotle Mayo

Bulldog: Pepper Crusted, Sautéed Onions, Mushrooms, Bacon & Swiss

Tiger Club: Bacon, Tomato, Jalapeño Pimento Cheese and Pickles Carolina: Grilled Chicken, Bacon, Peppers, Onions, Shredded Jack and Cheddar and Carolina BBQ Sauce

Signature Plates and Baskets Baskets come with Fries, Cole Slaw and Pickle

Pot Roast

Tender Beef, Mashed Potatoes, Gravy & Vegetables

Beer Battered Fish Tacos (2)

13.99 12.99

Gator’z Grinders - $9.99 Meatball and Italian

Fire Roasted Salsa, Roasted Corn and Black Bean Pico & Sour Cream Chili Dog Basket (2) Chili, Cheddar Cheese and Onions 10.99

Chicken Finger Basket

Happy Hour 4pm-7pm

8.99

Also Available

We Have All of the Packages!

Inside the Hilton Head Island Beach & Tennis Conference Center

40 Folly Field Road • 843.842.0043

Two 10’ HD Screens • 17 HD TVs •(weather Outdoor TVs permitting)

INSIDER TIP: Come to the #1 Mid-Island Sports Bar! Wall-to-wall TV’s, including our “Wall of Sports”, 2-Jumbo HD Projection screen with your favorite game. Be sure to try the “Islands Best Wings”, 1st place at Wingfest 2017. Find out more at www.hhibeachandtennis.com

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Continued from page 28

Crazy Crab Jarvis Creek | Crazy Crab Harbour Town

(p. 17, 95) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only) from 4-6pm.

Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com

Delisheeyo (p. 9) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch.

An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 11)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 31)

Dine inside or out on the large patio w/retractable roof & live acoustic music nightly. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party... but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer -NTN TRIVIA. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 37)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing.

Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.36)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details).

BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 21)

Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 2016. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequilas! Open for lunch and dinner daily from 12pm-10pm, brunch on the weekend from 11am-3pm w/ live music every night!

33 Office Park Rd, Suite 228 (Park Plaza), 843-681-TACO (8226), HOLYTEQUILA.COM

Jane Bistro & Bar (p. 23)

Jane Bistro and Bar, the place where good food, family and friends come together serves classic bistro fare with a modern twist for Lunch, Happy Hour and Dinner Monday thru Saturday.

Our customers enjoy dining inside and out on our beautiful covered patio. We offer Go Jane Go catering for everyday and special events. Lunch 11-3, Happy Hour 3-6, Dinner 5-Close.

Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com Continued on page 34 30

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Prada’s Cocktail Shrimp . . . . . . . . . $9 .99 Andrew’s BBQ Skewered Shrimp . . . . $9 .99 . . . . . . . . . . Bacon Wrapped $10 .99 PT’s Crab Legs ½ Lbs . / 1 Lbs . Market Price Sammy’s Peel & Eat Shrimp ½ Lbs . / 1 Lbs . . . . . . . . .Market Price Jeremy’s Ahi Tuna . . . . . . . . . . . $10 .99 Landon’s Calamari . . . . . . . . . . . $10 .99 Erika’s Lump Crab Cake . . . . . . . . $10 .99 Alex’s Fish Taco’s . $10 .99 / Mahi $2 .99 extra Clem’s BBQ Shrimp Taco’s . . . . . . $11 .99 . . . . . . . . . . Bacon Wrapped $12 .99 Becky’s Ahi Tuna Taco’s . . . . . . . . $13 .99 Geneve’s Grouper Fingers . . . . . . . $10 .99 Frosty’s Frog Legs . . . . . . . . . . . . $9 .99 Lankin’s Pot Stickers . . . . . . . . . . $7 .49

For Land Lovers:

Michelle’s Caprese Salad . . . . . . . . $8 .99 Olivia’s Wings . . . . .(8) $8 .99 / (12) $12 .99 Manuel’s Chips & Salsa . . . . . . . . . $4 .99 Abby’s Cheese Stix . . . . . . . . . . . $7 .49 Mia’s Chicken Strip Basket . . . . . . . $9 .99 Katy-Leigh’s Combo Boat . . . . . . . $11 .99 Jason’s Poppers . . . . . . . . . . . . . $7 .49 Betts’ Pimento Cheese Dip . . . . . . . $6 .99 Justine & Nikola’s Garlic Knots . . . (3) $4 .69 . . . . . . . . . . . . . . . . . . . . (5) $6 .89 JJ’s Garlic Bread . . . . . . . . . . . . . $3 .49 Bennett’s Cheesy Bread . . . . . . . . . $4 .89 Brynn’s Pizza Sub . . . . . . . . . . . . $4 .99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal . Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads:

Dawn’s House Salad . . . . . . . . . . . $6 .99 Julius Caesar’s Salad . . . . . . . . . . $6 .99 . . . . . . . . . . . . . add chicken for $5 .00 Ally’s Grilled BBQ Shrimp Salad . . . . .$11 .99 . . . . . . . . . . . . . . . . . /Bacon $12 .99 Nee-Nee’s Grilled Mahi Salad . . . . . .$13 .99 Julie’s Grilled Chicken Salad . . . . . .$11 .99 Reiley’s Grilled BBQ Chicken Salad . . .$11 .99 Alyssa’s So-Co Chicken Salad . . . . .$11 .99 Derek’s Albacore Tuna Salad . . . . . .$11 .99 Christy’s Chicken Walnut Salad . . . . .$11 .99 Flanders’ Smoked Turkey Bacon Salad $11 .99

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken . . . . . .

Allison’s Tuna Salad . . . . . .

Brooke’s Turkey Bacon Club . .

Wendi’s Chicken Walnut Salad .

. . . . .

. . . . .

$10 .99 $10 .99 $10 .99 $10 .99 $10 .99

You name it! We’ll Wrap it!

Gerardoís Pizza:

Scullyís Sandwiches:

Slice $2 .50 (Toppings $0 .50) 12-Inch $12 .99 Extra Toppings $1.65/each 16-Inch $14 .99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $17 .99/Lg $20 .99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Sandee’s Tree Hugger Chase’s Hawaiian Tia’s Calzone . . . . . . . . . . . . . $8 .99 Chris Young’s Stromboli . . . . . . . $8 .99 Jude’s Margarita Pizza . . . . . . . $8 .99 Megan’s Gluten Free Pizza . . . . . $8 .99

RSA’s Grilled Mahi Sandwich . . . . $13 .99 Jackson’s Caprese Chicken . . . . . $10 .99 Carol’s Burger . . . . . . . . . . . . $9 .99 Sean’s Buff-wic . . . . . . . . . . . $10 .99 Captain Ed’s Prime Rib . . . . . . . 12 .99 Angie’s Tuna Melt . . . . . . . . . . $10 .99 Billy’s Teriyaki Chicken . . . . . . . $10 .99 Rachael’s Crab Cake Sandwich . . . $12 .49 Denny’s Beef Bologna . . . . . . . . $8 .99 Tianna’s Applewood Bacon BLT . . . $9 .99 Jamie’s Sorta Chicken Philly . . . $11 .99 Rusty’s Fish and Chips . . . . . . . $11 .99 DP’s Smoked Turkey Club . . . . . . $10 .99 Patrick’s Grilled Grouper Sandwich $13 .99

(21 Toppings Available)

Dylanís N/A Daiquiris

Sm . N/A Frosty $5 • Med . N/A Frosty $6 • Lg . N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar (80,151,190 Proof)

Sm . Frosty 16 oz $8 • Med . Frosty 24 oz $10 • Lg . Frosty 32 oz $13 .75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Mocaís Tadpole Menu: Westley’s ¼ Lb . Hot Dog . . . . . . $5 .49 Elsie’s Peanut Butter & Jelly . . . $5 .39 Aiden’s Chicken Strips . . . . . . $5 .89 Evie’s Grilled Cheese . . . . . . . $5 .49 Brett’s Basket of French Fries . . . $3 .49 Calypso 1/2 Lb Crab Legs w/ side $9 .99

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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Newly Expanded Dining Room

Winner Wingfest • Voted Island’s Best Fish & Chips, Hot Dog and Best Bar Appetizers

SOUL KITCHEN $9.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 PULLED PORK NACHOS $9.95/$7.45 WINGS (12) $11.95 (6) $7.45 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add cheese sauce $.95 BASKET OF SOUL FRIES $6.95 HOMEMADE ONION STRAWS, POTATO CHIPS OR CRISPY CUT FRENCH FRIES $5.95/$3.45

Soup Cup $4 , Bowl $5.50 Quart $14

WEDDING SOUP HOMEMADE SOUP OF THE DAY

Salads

GARDEN SALAD $5.45 CASESAR SALAD $6.45 GREEK SALAD $7.95 SPINACH SALAD $7.95 SALAD ADDITIONS

Wraps Flour or Whole Wheat Tortilla

BBQ CHICKEN WRAP $9.95 BUFFALO CHICKEN WRAP $9.95 SALMON BLT WRAP $12.95 GREEK SHRIMP WRAP $11.95 FISH CAESAR WRAP $9.95 GREEK TUNA WRAP $12.95 BLACK BEAN WRAP $9.95

Single $6.95 Double $9.95 HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish, Sweet Relish, Raw

“HOUSE” BURGER $9.95 PRIMUS BURGER $12.45 PITTSBURGER $12.45 PRIME RIB CHEESESTEAK $12.95 SPICY ITALIAN SAUSAGE $9.95 BRATWURST SANDWICH $9.95 CLEAVELAND POLISH BOY $9.95 GYRO $9.95 CUBAN $9.95 THE TURKEY JONES $9.95 PULLED PORK $9.95 FISH SANDWICH $11.95 SHRIMP PO’ BOY $11.95 VEGGIE GYRO $9.95 VEGGIE BURGER $9.95

THE DAWG POUND

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Patotao Chips or Creamy Cole Slaw.

Hot Dogs

Onions, Cheese Sauce, Cole Slaw, Saurkraut, Jalapenos, Homemade Chili Sauce

One pound of Hot Dogs (6) along with your choice of a homemade basket $26

Kids Meals

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp Grilled, Blackened or Fried $5.95 Salmon or Tuna Grilled or Blackened $6.95

served with chips. Sub fries or raw veggies $1

POPCORN SHRIMP | HOT DOG | HAMBURGER | GRILLED CHEESE | CHICKEN FINGERS | CORN DOG | PB&J | FLUFFERNUTTER $4

Paleo - Low Carb - Gluten Free - Vegetarian POWER BOWL $12.95

Burgers & Sandwiches

SKINNY BOWL $12.95

Quinoa, Grilled Vegetables Grilled Vegetables served on Spinach and and Black Beans with choice of Protein Field Greens with choice of Protein Grilled Fish (120 cal.)

Grilled Chicken (153 cal.)

Burger Patty (540 cal.)

Salmon (169 cal.)

Smoked Chicken (183 cal.)

Elk Patty (331 cal.)

Roasted Turkey ( 300 cal.) Tuna ( 122 cal.)

Prime Rib (500 cal.)

Shrimp ( 60 cal.)

Smoked Pork ( 381 cal.)

Grilled Tofu (244 cal.)

Sub or Add: French Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge.

FULL BAR! $7 LUNCH MENU Everyday 11:30 – 2pm

Lose the bun, cheese and chips! Turn your sandwich into a low carb, low calorie, protein bowl. Pick one of two bowls, then your protein. Or, consider one of our many substitutions and healthy alternatives!

Ask your server for details!

Dine-In • Take Out • Office Delivery • Kitchen Open til Midnight Sun–Thurs. Fri & Sat Open til 1am

INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland 32

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley.

SOUTHERN / AMERICAN

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . . $6 Pate Maison . . . . . . . . . . . . . . . . . . $8 .50 Crab Salad, Avocado, and Remoulade Sauce . $9 Fresh Mozzarella, Tomatoes, and Basil Pesto$8 .50 Smoked Maine Salmon . . . . . . . . . . . . . $9 Escargot a la Bourguignonne . . . . . . . . . $8 .50 Pan Roasted Bluffton Oysters . . . . . . . . . $9

SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite K-Paul’s Louisianne Salmon Salad . . . . . .

Curried Shrimp Salad . . . . . . . . . . .

Charlie’s Chicken Salad . . . . . . . . . . . .

As a Sandwich . . . . . . . . . . . . . . .

Orange-Ginger Chicken Salad . . . . . . . .

Chevre Salad . . $9 Add a breast of duck . .

Bistro Burger . . . . . . . . . . . . . . . . . .

Smoked Salmon Sandwich . . . . . . . . . .

. $11 .$14 .$12 . $11 . $12 . $11 . $15 . $14 . $12

LES ENTREES Chicken Crepes . . . . . . . . . . . . . .

Flounder Sautéed Meuniere . . . . . . .

Breast of Duck . . . . . . . . . . . . . . .

Fish Cakes . . . . . . . . . . . . . . . . .

Over Greens . . . . . . . . . . . . . .

Tarte du Jour . . . . . . . . . . . . . . . .

Chef’s Pasta Entrée Served with a salad .

. $13 . $16 . $16 . $14 . $12 . $10 . $11

. . . . . . .

. . . . . . .

LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . $6 .50 Sailor’s Trifle . . . . . . . . . . . . . . . . . . $6 .50 Special Dessert . . . . . . . . . . . . . . . . . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Local Flounder Sauteed Meuniere . . . . . . . $30 Grilled Groupee with wild mushroom sauce . $34 Atlantic Salmon, grilled with Basil Pesto . . . . . $28 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $31 Blackened Redfish, K-Paul’s Louisianne . . . $34 Sea Scallops, grilled with tomato coulis . . . . $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette . . $28 Filet Mignon, Boursin fines herbes . . . . . . . $38 Breast of Duck, Raspberry Demi-glace . . . . $28 Domestic Rack of Lamb, Rosemary au jus . . $46

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .50 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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Jump & Phil’s Bar & Grill (p.22) Opened in 1994, by John (Jump) Griffin and Phil Henry, the Jump & Phil’s tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant. Offering pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins. Family owned and operated. Open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m.

7B Greenwood Dr. (Reilley’sPlaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com.

Munchies (p.28)

A true American deli & ice cream shop that only uses Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours.

1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 18-19) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome.

9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com.

Old Fort Pub (p. 27)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy Chef Broderick Weaver’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 40) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.

Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com.

Ruby Lee’s North End | Ruby Lee’s South End (p. 39)

The hotspot for sports, blues and soul food. Ruby Lee’s uses time-tested family recipes to produce authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled.

Sports fans can enjoy all of the sports packages along with a happy hour. Live music nightly. Reservations suggested during live music hours, $7 music charge per person.North end closed Sundays.

North End: 46 Old Wild Horse Rd, 843-681-7829, South End: 19 Dunnagan’s Alley 843-785-7825 rubylees.com.

Stack’s Pancakes & More (pgs. 43, 51) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

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LOCATED AT THE JONES CLUBHOUSE in palmetto dunes

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos✸ Corn tortillas topped with your choice of chopped beef

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese, green onions, jalapeños & pico de gallo 10

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 DUNES HOUSE FISH TACOS✸ Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9 Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich✸ Smoked pulled pork

HOUSE Smoked Turkey Club Bacon, tomato, romaine, swiss &

Beef Brisket Sandwich Smoked brisket with pickled onions

Big Jim’s Cheddar Burger✸ Cheddar cheese, bacon, lettuce,

or chicken, cole slaw & pickles 9

cheddar cheese, BBQ ranch stacked on texas toast 10

on grilled texas toast 10

tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

Smoked Gouda Burger Crispy fried onions, shredded cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato & BBQ ranch 11

tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20 Pulled Pork Platter✸ Slow smoked pulled pork.

Served with baked beans & cole slaw 13 Pork & Brisket Platter Best of both BBQ combo.

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning.

Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Smoked BBQ chicken Pulled white & dark meat chicken.

Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served with

baked beans & cole slaw 14 Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Big Sc Outdooreen TVs r Seatin g ✸Big Jim’s Signature Items

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits 18

ASK ABOUT OUR GLUTEN FREE OPTIONS

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

Happy Hour: Mon.-Fri. 4:00-7:00 p.m.

Martini Monday: $6 Martinis Taco Tuesday: $3 Tacos & $3 Corona Beer Wednesday: $3 Glass House Wine Thursday: 2 For 1 Ribs Friday: Nachos & Beer Pitcher $20 Saturday & Sunday: Buy 6 Get 6 Wings

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating.

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APPETIZERS

Chicago Style Chicken Wings (8) ..8.95 (12) .... 12.95 Chicago Style Chicken Wings ................. (16) 15.95 Chicago Style Chicken Wings (24) $23.95 (48)$44.95 Fried Mushrooms ............................................. 7.75 Quesadilla ....................................................... 8.25 Add seasoned taco meat, chili or chicken . 10.25 Add Shrimp .............................................. 11.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 Onion Rings .............................7.75/half order 4.95 Al Capone’s Chicken Fingers............................ 8.25 Toasted Ravioli ................................................ 8.25 Chips & Salsa ................................................. 5.50 Roasted Red Pepper Spinach Dip ..................... 5.95 French Fries ............... 3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread......................................... 4.75 Mozzarella Sticks ............................................. 7.95 Peel & Eat Shrimp ......................................... 12.95 Taste of Taylor Street ...................................... 7.25 Layered Nachos Grande ................................. 10.95 Black Bean Chicken Taquitos ........................... 8.95 Fish Tacos ....................................................... 6.95 Jalepeno Burger Sliders ................................. 6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Patty Melt ................................................ 10.95 Back of the Yards Rib Eye .............................. 12.95 The Sears Tower .............................................. 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 The “Hinchey” Sandwich .................................. 9.25 Hot Corned Beef Sandwich............................... 9.75 Reuben Sandwich .......................................... 10.75 Philly Cheesesteak ......................................... 10.95 Italian Beef Sandwich..................................... 10.95 Meatball Sandwich ........................................... 9.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Two Daufuskie Crab Cake Sliders ................... 12.95 The Chicago Dog ............................................. 7.95 Italian Sausage Hoagie .................................... 9.95 Barbecue Pork ................................................. 9.25 Turkey Melt ...................................................... 8.95 Tuna Melt......................................................... 8.95 Tuna or Chicken Salad Sandwich ..................... 9.25 Southwestern Torta Wrap .............................. 11.95 Monte Cristo .................................................. 10.25 Portobello Mushroom ...................................... 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

ENTREES

Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 Crab Cake Dinner ........................................20.95 Grilled Salmon ............................................17.95 T-Bone Steak (16 oz) ..................................28.95 Chicken Parmesan ......................................17.95 Ribeye Steak...............................................26.95 Chicken Picata ............................................16.95

All entrees served with your choice of soup or house salad, & bread.

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder .................................Bowl 5.75

SALADS

Chef Salad ..................................................10.75 Grilled Chicken Salad .................................10.75 Grilled Chicken Caesar................................10.75 Sub grilled shrimp or salmon.................12.75 Black & Blue Salad .....................................13.95 Taco Salad ....................................................9.95 Dinner Salad .................................................4.25 Soup and Salad.............................................8.75 Soup or Salad & Half Sandwich .....................8.95

PASTA

Lasagna ......................................................15.95 Three Cheese Ravioli Ala Vodka and Shrimp19.95 Penne Pasta Galisteo ..................................14.95 Add chicken or sweet Italian sausage .....16.95 Lobster Ravioli ...........................................17.95 Linguine, Spaghetti or Penne ......................16.95 Linguini with Clams ....................................16.95

$6.95

Lunch Special Weekdays

Full Children’s Menu Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

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and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.

AMERICAN

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

BIRD EARLY.99 $12 n-Fri 7 3- Mo May) gh (throu

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

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Street Meet: The American Tavern (p. 32)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am - Midnight Sun –Thurs. Open til 1am Fri & Sat. Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 24)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome.

20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Truffles (p. 3)

F re s h l o c a l s e a f o o d , B l a c k A n g u s s t e a k s , b a b y b a c k r i b s , h o m e m a d e s o u p s , delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:00am.

Sea Pines Center (Sea Pines Resort), 671-6136, Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.25)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks.

Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

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www.forkandfun.com

NOW OPEN!!!

SOUTH END 19 Dunagan Alley.

Hilton Head, SC

NORTH END 46 Old Wild Horse Rd. Hilton Head, SC

843.681.RUBY (7829)

843.785.7825

OPEN MON-SAT

OPEN 7 DAYS A WEEK

WWW. RUBYLEES .COM North End: Open Mon – Sat 5PM-11PM | South End: Open Daily 5PM-11PM, Sunday Brunch 11:30am – 3pm

APPETIZERS

Cornbread . . . . . . . . . . . . . $2 .95 Fried Okra . . . . . . . . . . . . $5 .95 Crab Balls (4) . . . . . . . . . . $7 .95 5 Wings . . . . . . . . . . . . . . . $8 .95 Fried Chicken Livers . . . . $8 .95 Peel and Eat Shrimp . . . . $10 .95 Ruby Platter . . . . . . . . . . $17 .95

RUBY’S FAVORITES

SEAFOOD

SOUPS

Ruby’s Burger . . . . . . . . . $13 .95 Fried Chicken & Waffles $15 .95 3 Piece Fried Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .95 Ox Tail Stew . . . . . . . . . . $18 .95 Baby Back Ribs . . . . . . . . $18 .95 Butt and Bones . . . . . . . . $21 .95 Rib-eye . . . . . . . . . . . . . . . $28 .95 Bone-In Filet . . . . . . . . . . $32 .95

Fried or Grilled Catch of the Day . . . . . . . . . . . . . . . . . . . . . MP Fried Catfish . . . . . . . . . . $17 .95 Fried Oysters . . . . . . . . . $19 .95 Fried or Grilled Shrimp $21 .95 Lump Crab Cakes . . . . . . $19 .95 Low Country Boil . . . . . $21 .95 Shrimp and Grits . . . . . . $21 .95 Seafood Platter . . . . . . . . $24 .95

HOMEMADE DESSERTS

SALADS

Appetizers, entrées and tempting deserts delightfully paired with local soul food .

MAIN DISH

Live entertainment nightly featuring local and regional artists in Blues, Jazz and more .

Cup $6 .95 or Bowl $9 .95 Shrimp and Okra Gumbo Seafood Chowder Side House Salad . . . . . . . $7 .95 Caesar Salad . . . . . . . . . . . $7 .95 Spicy Ruby Salad . . . . . . $14 .95 Choose one main dish, and (2) sides . . . . . . . . . . $17 .95 Additional side w/ meal . $1 .95 Side Only . . . . . . . . . . . . . . $3 .95

RICE BOWLS

Trio Rice Bowl w/Shrimp, Sausage and Chicken . . . $9 .95 Dirty Rice Bowl . . . . . . . . $9 .95 Red Rice Bowl w/ Sausage $9 .95 Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

An

Like us on Facebook

Sweet Potato Pecan Pie . .

Key Lime Pound Cake . . .

Carrot Cake . . . . . . . . . . . .

Banana Pudding . . . . . . . .

Live Entertainment Happy Hour

Reservations are highly recommended .

WINGS

Ranch, Parmesan, Honey Mustard, Lemon Pepper, Garlic, Ruby, Spicy Ruby, Fried, Mild, Medium, or Hot

10 Wings . . . . . . . . . . . . . $12 .95 20 Wings . . . . . . . . . . . . . $19 .95

$6 .95 $6 .95 $6 .95 $6 .95

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Now Open

INSIDER TIP: Both Ruby Lee’s locations are known for their soul food, sports and live entertainment specializing in blues & jazz. Try their fried chicken,

smoked baby back ribs and shrimp and okra gumbo. They were featured on “Eat It and Like It” television show and have built an impressive following of loyal customers since owner Tim Singleton opened Ruby Lee’s. A sizeable, colorful collection of paintings by noted Charleston artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the south end location restaurant.

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 35 years!

Dine indoors or outside!

Check out our

COVERED Patio Bar!

Lunch 11:30 - 4 Dinner 4 - until Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available



Salads

LUNCH

— a sampling of our selections —

Appetizers

Grilled Crab Cake 11.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi 9.99

Grilled Chicken Salad 10.99 Santa Fe Salad 9.99* Blackened Blue Wedge - 12.99 Caprese Salad 6.99 Spinach Salad 6.99

Sandwiches, Burgers, Etc.

Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 9.99 Chicken Breast Club 9.99 Pilgrim 9.99 Tilapia 10.99 Blackened Chicken Caesar Wrap 8.99 Irish Fish Tacos 9.99 Cottage Pie 8.99 Build Your Own Burger 8.99 Toppings: 1.00 Each Please note this is a sampling of our menu. Prices subject to change.

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

DINNER

Salads

Asian 8.99* Blackened Blue Wedge 14.99* Traditional Caesar 6.99 Caprese Salad 6.99

Burgers

Blackened Blue Burger 9.99 Patti Melt 9.99

Reilley’s Signature Steaks Reilley’s Signature Sirloin - 16 Espresso Rubbed Rib Eye - 26 Beef Tenderloin - 27*

NIGHTLY SPECIALS

Entrees

Bacon Wrapped Shrimp 18.99 Herb Crusted Seafood Platter 16.99 Sesame Salmon 17.99 Roasted Garlic Chicken 17.99* Lowcountry Pasta 18.99* Seafood Trio 18.99* Chicken Cordon Bleu Pasta 16.99* Meatloaf Platter 13.99 Chicken Caprese Pasta 16.99* Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp or Oysters 16.99 Scallops 18.99 Seafood Platter 18.99 Fish & Chips 16.99 Shrimp or Oyster Po Boy 11.99 *Available at the South End Location only.

Reilley’s North End Pub 843.681.4153

95 Mathews Dr, HHI Sunday Brunch: Free Champagne/Mimosa Port Royal Plaza, www.ReilleysNorth.com Monday: $14.95 Lobster Night* Tuesday: KIDS EAT FREE Wednesday: Lump Crab Cakes Thursday: Pasta Night Friday & Saturday: Prime Rib Great Happy Hour Nightly *Reservations Required

INSIDER TIP: 40

The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available.

www.forkandfun.com

MEXICAN / AMERICAN

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of

“Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more!

Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Feed a houseful with Wing and Party Packages TO-GO. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

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BREAKFAST/LUNCH

www.forkandfun.com

Skillets Café & Grill Breakfast

|

Lunch

|

Dinner

Southern & Seafood

The French Bakery & Courtyard Café (p. 48-49)

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes and a variety of coffee. Open Monday – Saturday from 7:00 a.m. to 4:00 p.m.; Sunday 8a.m. – 3p.m.

28 S helter C ove L ane , S uite 120. Mid - island , 843-342-5420, www.frenchbakeryhiltonhead.com.

Island Bagel & Deli (p. 44) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 14 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com.

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All-Day Affordable Dining Across from Beach Classic & Creative Breakfasts Healthy & Gluten-Free Choices Flavored & Bottomless Coffee Homemade Bloody Mary's Salad Bar, Sandwiches & Soups Fresh Seafood, Fried Fish Platters Signature Southern Dishes Dessert & Kids Menus Pet-Friendly Porches & Take-Out Meat & Three Lunch is back!

View menus at skilletscafe.com Open Daily* 7am-10pm Breakfast & Lunch until 4pm *Off-season 8am-9pm 42

Coligny Plaza 1 N. Forest Beach Dr. Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Palmetto Bay Sun Rise Café (p. 47)

Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear rolldown walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

Skillets Café & Grill (pgs. 42, 94) All-day southern fare and seafood.

Start with eggs & bacon, French toast, waffles, crepes, Benedicts or signature skillets. At lunch, Meat & Three menu, and salad bar, soups, sandwiches, & more. For dinner try seafood platters, steak, shrimp & grits, fried chicken livers, collard greens, rice & gravy and black-eyed peas. Dine indoors or on pet-friendly porches. Full bar; healthy & gluten-free options; kids’ menus; take-out; catering. Daily 7am-10pm (off-season check website); breakfast & lunch ‘til 4pm.

1 N. Forest Beach Dr., Unit J, Coligny Plaza, 843.785.3131, skilletscafe. com.

BREAKFAST/LUNCH

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Breakfast and Lunch 7am - 2pm

Stack’s

Stack’s Signature Creations

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

www.stackshh.com

$10 - $14

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Eggs Benedicts & Omelets

Filled with lump crab and shrimp, and topped with lobster sauce.

Shrimp and Grits with shrimp and lump crab and eggs Chicken & Waffle Low Country Omelet Filled with lump crab and topped with The Southern Comfort Harbour Town Hash

sliced avocado, hollandaise sauce & capers

$10 - $12

Crab Benedict Spanish Omelet Salmon Benedict Garden Omelet Florentine Benedict Steak & Cheese Fried Green Tomato Benedict

Biscuit, buttermilk soaked fried chicken tenders, sausage gravy, bacon & eggs

NOW SERVING MIMOSAS & BLOODY MARYS!

Stack’s Weekend Buffet Saturday and Sunday only from 7:30am until 1pm.

Burgers, Sandwiches, Wraps & Salads $9 - $13

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Fish Sandwich Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad

Take - Out Available

Pancakes & Waffles $6 - $10 Fresh Fruit Chocolate Chip Blueberry Pecan Banana Multi-Grain

Catfish Grits & Greens ! w Ne Fried Green Tomato BLT

Po’ Boys

Fried Shrimp, Fish, Catfish or Oysters

Crepes $8 - $14

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Gluten Free

Items Available

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service.

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Try our real turkey breast, oven roasted in our shop. We also serve all of your deli favorites on rye, wheat and sourdough. Come in for the full menu.

Southern Coney (p. 46) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.- 2:30 p.m. Wednesday – Friday and 7am -2 pm Sat & Sun. 70-J Pope Ave. (Circle Center), South end, 843-689-2447.

Stack’s Pancakes & More (p. 43, 51)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Watusi Cafe & Marketplace

(p. 45) Watusi is your family owned café serving gourmet coffee, fresh fruit smoothies, made to order all day breakfast and lunch. They strive to select the finest provisions and source quality fresh products from local SC farmers. They provide an atmosphere of comfort and enjoyment for all and welcome their guests to visit their Marketplace for unique gift ideas. Serving breakfast and lunch daily 7:30 am - 3:00 pm. Open for dinner Mon – Fri 4-8 pm, bar menu Mon – Fri 4-6 pm, dine indoors or outside on their patio.

71 Pope avenue, 843-686-5200 IslandWatusi.com

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www.forkandfun.com

Your Neighborhood Cafe

Indoor/Outdoor • Pet Friendly Seating Serving Breakfast & Lunch Daily 7:30am – 3:00pm

Lunch

Breakfast

Fresh Soups & Salads

Specialties

Substitute Egg Whites for $1

Homemade Biscuits & Sausage Gravy add two eggs* your way The Big Watusi Sandwich Breakfast Burrito Breakfast Sandwich

Classics

Belgian Waffle (Gluten-Free Available) French Toast Pancakes (Gluten-Free Available) Eggs Your Way Omelette Your Way

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Scramblers

She Crab Soup Daily Soup Asian Waldorf Big Fat Greek Chopped Cobb Spinach & Grilled Local Shrimp Spicy Kale & Quinoa (Vegan)

Wonderful Wraps Served with cole slaw.

It Is What It Is Chicken Avocado Steak & Veg

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Benedicts

Substitute Gluten Free English Muffin $1.50

Traditional Steak & Eggs Smoked Salmon Potato Cake (Gluten Free) Crab Vegetarian (Gluten Free)

Bar Menu 4-6pm

Cajun Boiled Peanuts Daily Flatbread Fondue Tapenade Crab Martini PEI Mussels Brussel Sprouts

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Served with pimento cheese and corn chips, homemade house chips or coleslaw. Gluten free bread available for $1.50. We use All Natural Metro Deli Meats.

BLT Reuben Turkey Reuben Grilled Chicken The Pope Avenue (Vegetarian) Farmers Market (Vegan) Super Decker Italian The Cuban Ultimate Grilled Cheese

Evening Mon – Fri

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Signature Sandwiches

Served w/ White, Wheat or Rye Toast. Substitute Gluten Free Toast $1.50

High Tide Seashore Ocean Club

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Evening Menu 4-8pm

Assorted Beet Platter Cajun Blue Crab Claws Caprese Napoleon Braised Short Ribs Cioppinio Filet Croquette Tuna Sashimi

843 686 5200 | islandwatusi com 71 Pope Avenue, Hilton Head (next to Aunt Chiladas)

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Full Coffee Bar Fresh Fruit Smoothies Full Cocktail Bar

INSIDER TIP: Located just two blocks from Coligny Beach, Watusi is an island favorite. Known for using the freshest ingredients and their knowledgeable,

courteous staff, Watusi is truly a neighborhood cafe. A popular spot for breakfast and lunch and now offering dinner Monday – Friday. They are pet friendly on their outdoor patio, offer a special doggie menu for the well behaved four-legged patrons. Enjoy a signature fresh blueberry mojito or a southern twist bloody mary from their bar.

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 2:30 Open Wednesday – Friday 7:00 am - 2:00 pm Saturday & Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 8.49

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 7.49

Just a sample of our menu:

OMELETTES Cheese Omelette 7.99

Choice of Swiss, American or cheddar cheese

Western 8.99

Onions, green peppers, cheddar cheese and ham

Veggie 8.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 8.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.79

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.79

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 6.49

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

SHRIMP SCAMPI & ARUGULA TACOS MAKES 4 TACOS

1 tablespoon extra-virgin olive oil 2 tablespoons butter 3 cloves garlic, chopped 1 pound medium shrimp, shelled and cleaned 1 teaspoon chili pepper flakes 1/4 cup dry white wine Juice of 1lemon 4 tablespoons parsley, finely chopped Salt and pepper to taste Arugula 5” white corn tortillas

Directions:

Heat olive oil and butter over medium heat in a medium skillet. Sauté garlic for 1 minute then add shrimp. Sauté for 2-3 minutes, then add chili pepper flakes, wine, lemon juice, and parsley. Salt and pepper to taste. Stir for 2 more minutes.

Assembly:

Heat tortillas according to package directions. arrange arugula on the bottom, spoon shrimp over arugula, drizzling with pan juices.

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breakfast all day eggs benedict

a Sampling of our Menu

Celebrating 15 Years!!

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

French Toast Texas toast with cinnamon sugar

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$12.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it.

Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99

red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$13.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$10.99

Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon or sausage patties/links…$7.99

and vanilla – served with choice of bacon or sausage patties/links…$7.99

Strata It’s a layered egg, sausage, onion and

cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs The Incredible Edible and…Two eggs

cooked to order served with hash browns or grits, choice of toast and a New York strip…$14.99 Handmade crab cake…$14.99 Fried frog legs…$9.99 Bone in city ham steak…$11.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$14.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$13.99 Create an Omelet A three egg omelet served

with hash browns or grits and choice of toast.

Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$9.99

Low Carb Scram Scrambled eggs with

ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links…$9.99

Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.50 Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$8.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$9.99

Potato Crusted Flounder Served atop a chive

horseradish cream served with saffron rice and green beans…$13.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$14.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$13.99 Southwest Chicken Grilled chicken breast with

Leslie Burger Topped with green olives, cream

homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.50

Chicken Fingers Served with crinkle cut fries

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

cheese, bacon and mayo…$9.99

bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$12.99

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll…$12.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$8.99

now open 7 days a week

and honey mustard dressing…$6.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$10.99 with shrimp or crab cake…$11.99

Caesars As you know it…$6.50

et tu chicken…$10.99 et tu shrimp or crab cake…$11.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

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THE FRENCH BAKERY: WHERE FOOD MEANS FRIENDSHIP Mouth-watering pastries and desserts are displayed in shiny glass cases – cinnamon rolls, chocolate dipped madeleines and scones disappear as quickly as they come out of the ovens. Macarons are lined up like colorful polka dots. The delicate macarons bring pure joy to the customers, which in turn brings pure joy to the owner of The French Bakery Marek Belka. “It’s a family dream. My son Tomazs and my daughter-in-law Ellie and I all work together. Ellie runs the front and Tomazs is cooking and running the kitchen. I used to be in corporate life so I missed a few of my son’s football games so now I’m with him every day.” says Marek.

The made-in-house bread selection is broad and Tomasz weighs in on the art of bread making: “When it comes to making bread, there is no room for error.” says Tomasz. “The key ingredient is water. As with breweries, if the water is not right, the beer is not right. The same applies to bread. The room temperature has to be just right otherwise the dough will rise too soon. During the holidays, we bake hundreds of loaves a day - asiago-parmesan, rye, pumpernickel, and cranberry apricot to name a few.”

Everything is made to order at The French Bakery and breakfast and lunch crepes are signature menu highlights – Grand Marnier and chocolate, hazelnut spread with fresh fruit, and French ham and cheese crepes are very popular. The lunch menu offers an extensive choice of salads and sandwiches including the Croque Madame topped with a sunny-side egg and the lamb pita wrap served with oven-roasted vegetables. Marek stays ahead of the new trends and recently added a cold-brewed coffee system, which means the freshly-roasted coffee grounds are not processed through boiling water which results in a subtle sweeter flavor profile.

Marek Belka, owner of The French Bakery

BY CARRIE HIRSCH

“

“

WHEN IT COMES TO MAKING BREAD, THERE IS NO ROOM FOR ERROR.

– TOMASZ BELKA

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The bakery’s expansive walls are covered in reclaimed barn wood, adding an element of rusticity. The raised banquette seating looks out onto Broad Creek. The 120-seat family-friendly bakery offers a self-seating area as well as table service. “Before the move in 2015, I asked my customers and they told me what to do in our new location.

I can take credit for putting everything together, but they told me what they wanted. They said don’t put in TVs because they want to have a place to relax, and I listened to them.” explains Marek.

In the late fall, The French Bakery will introduce Fondue Evenings, a throwback to the wildly popular 1970s dinner party craze. In addition to the cheese and chocolate fondues they will also serve oil and broth fondues. “Fondue is fun and relaxing and people chatting at the table can enjoy the experience. Fondue is the food of friendship.” says Marek. “Legend has it that when a woman’s piece of bread falls off her fork into the fondue, she is supposed to kiss the guy on her left.

If a man drops a piece of bread in the fondue, he has buy another round of fondue!” Bon appetite!

BREAKFAST/LUNCH

www.forkandfun.com

Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, Amaretto, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Swiss, Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Breakfast Sandwiches

Nouveau Eggs Benedict, Farmer, Americano, Asparagus Egg-Stravaganza, Classic, Croque Madame, Croque Monsieur

Omelets

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, AMaretto, Georgia Peach

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, Cherry

Salads

Choice of home-made dressing.

Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Barbeque Chicken, Chicken Salad or Tuna Salad Plate

Soups

Served with buttered and toasted baguette.

Swiss, French Onion, Yellow Split Peas, Soup du Jour

Sandwiches

All sandwiches can come on your choice of any bread.

Signature Chicken Salad, Oven Roasted Vegetable, Grilled Chicken, BLT, Bistro, French Farmer, Croque Madame, Croque Monsieur, Turkey Club, Atlantic, Tuna Club, Tuna Melt, Nordic, French Dip, Caprese

Burger Specials

Your choice of any signature breads.

The Breakfast Burger, The Apple & Brie Burger, The Frenchie, The Ellie Burger

Kid’s Menu

(Children 12 and under ONLY)

Kid’s Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Specialty Coffees

Drip Coffee,Expresso, Expresso Based, Cold Brew

28 Shelter Cove Ln #120 Hilton Head Island, SC 29928 843-342-5420

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.

Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go!

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Best Sandwiches on the Island...Period!

BIG BEAR – $8.50

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $8.95

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.70

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.25

HAMMY DAVIS JR – $8.25

SOUTH STREET – $8.95 OLD SCHOOL - $8.95

KING OF CLUBS – $8.75 STEEL CITY – $8.65

KITCHEN SINK – $8.00 LANA TUNA – $7.95

CORNER POCKET – $7.95

BOMPA – $8.45

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.00

Homemade Chicken salad, bacon

DEB’S DELIGHT – $7.70

10” All beef dog, condiment of your choice.

Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.00

A MOUTH THAT ROARED – $8.65 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.75

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.00 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 51,71)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 50)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.95 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 43, 51) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

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LUNCH

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Just A Samplin Little g Lunch Mof Our enu!!

LE NOSTRE PIZZE Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

ZITI GRATINATI | $9.45

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

PEPPERONI | $9.50

CARNE E PESCE

Tomatoes, mozzarella cheese, sliced pepperoni.

Meat and Fish

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CALAMARI FRITTI | $11.50

CAPRICCIOSA | $11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VITELLA PIEMONTESE | $11.95

VERDONE | $10.75

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St.

Phone: (843) 342-9949 • Fax: (843) 342-3258

Ham & Swiss LUNCH Brunch Baskets

Recipe by Carrie Hirsch Serves 6

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

Hwy. 278

Adventure Cove

Dri

To Sea Pines Circle

ws

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

the

Linguine with mussels, little neck clams in a garlic olive oil.

PARMA | $9.95

Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

Our Pizza

SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Museum St

SALADS AND MORE

Stack’s

Hwy. 278

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

Half Pound Angus Burgers

Sandwiches INGREDIENTS 12 slices black forest ham 1 small bunch fresh spinach 12 slices Swiss cheese leaves, finely chopped 12 medium eggs Salt and pepper 12-cup capacity muffin tin 1 cup heavy cream 4 ounces goat cheese, cut into small pieces Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve

Fried Fish l Po’ Boys - Fish, Oyster, Shrimp, Catfish Philly l Club l Reuben l Patty Melt l BLT

Wraps

Salads

Chicken l Club l Veggie

Caesar l Greek l Cobb

Shrimp & Grits

Beer & Wine Mimosas & Sake Bloody Mary’s

2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9

www.stackshh.com

(843) 341-3347

immediately.

51

E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials.

Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head

Alexander’s Restaurant & Wine Bar:

Flatbread:

Ombra:

Bella Italia:

Flora’s Italian Cafe:

Palmetto Bay Sunrise Cafe:

5-5:45, alexandersrestaurant.com 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Jim’s:

Please call for specials. 855-878-1966

Bistro 17:

5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

British Open Pub:

Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736

Charbar Co.:

Please call for specials, 843-785-CHAR (2427)

Claude & Uli’s:

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

Cowboy Brazilian Steakhouse:

Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225 5-5:30 p.m., soup or salad, main course, dessert, beverage, $17.95, 843-842-8200

Frosty Frog Cafe & Pizza:

Please call for specials. 843-686-3764

Hilton Head Diner

$12.99 3-7 Mon-Fri (through May).

843-686-2400

Hinchey’s Chicago Bar & Grill:

4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95, 843-686-5959

Hinoki Restaurant & Sushi Bar:

Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Holy Tequila:

Please call for specials, 843-681-TACO (8226)

Mediterranean Harbour:

Sunset Menu, entrees and salads. Half off the bar menu. 4:00-6:00 p.m., 843-842-9991

Crane’s Tavern:

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Darren Clarke’s Tavern:

Tuesday Prime rib special. 10oz prime rib with cream spinach and Caesar salad for $35. 843-341-3002

ELA’S Blu Water Grille:

Call for specials. 843-785-3030

FISH Seafood & Raw Bar:

$24.99 All You Can Eat Crab Legs every Wednesday (price subject to change).

Monday-Thursday buy one entree get one entree for 1/2 price. 843-342.FISH 52

Red Fish:

5-5:45, multi-course, starting at $16.95, 843-686-3388

Rockfish Seafood and Steak at Bomboras:

$19.95 Two course meal that includes a complimentary house wine, beer or soft drink, 843-689-2662

Santa Fe Café:

5-6 p.m. Three course meal for $20.16, 843-785-3838

Stacks Pancakes and More:

7:00-8:30 a.m., $6 Breakfast Special.

843-341-3347

Stellini:

5-5:45 p.m., three-course plus wine, $18.95, 843-785-7006

Street Meet:

4-6 p.m., $14, 843-842-2570 $16.99 for 3 courses, 843-785-6000

Watusi Café

7:30 to 8:30 am Mon-Fri. $6.95 “Early Riser” menu, 843-686-5200

Please print or present this post from your phone to your server PRIOR to seating. For Reservations online www. cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer. Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/coupons.

Early dining seating 5:00 to 5:30pm. $27.

Reservations suggested. 843-671-2779

6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

The Studio:

Early Bird Special EVERYDAY for $32.00 (Regular $38.50) for Adult Dinner “Rodizio” with seating prior to 6:00 p.m.

CQ’s:

Monday - Sunday. Please call.

843-842-5505

Bluffton

British Open Pub:

Please call for specials. 843-689-2229

Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

New York City Pizza Shelter Cove:

Claude & Uli’s:

Michael Anthony’s:

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00, 843-785-6272

New York City Pizza North End:

Please call for specials. 843-785-4200

New York City Pizza Pope Ave:

Please call for specials. 843-842-2227

5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

Old Fort Pub:

The Original 46 Gastropub:

Old Oyster Factory:

The Pearl Kitchen + Bar:

Three courses for $29. Early dining seating 5:00 to 5:30pm. 843-681-2386 Sunset dining 4:45 to 5:30 pm, nightly.

843-681-6040

Monday – Saturday 4:00 – 5:30 10% off all food items. 843-757-4646 Call for specials 843-757-5511

Red Fish Bluffton:

5-5:45, multi-course, starting at $16.95, 843-837-8888

HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach.

Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head Aunt Chilada’s:

We pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! Half off appetizers; 4-7pm at both bars only, 843-785-7700.

Hinchey’s Chicago Bar & Grill: 4-7 p.m., Drinks and appetizer specials. 843-686-5959

Holy Tequila:

4:00 - 7:00 p.m., 843-681-TACO (8226)

Bella Italia:

It’s Greek To Me:

Big Jim’s:

Jane Bistro:

Please call for specials. 843-689-5560 4-7 p.m. Monday – Friday, 855-878-1966

Bistro 17:

4-7 p.m., 843-785-5517

British Open Pub:

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s.

843-686-6736

Captain Woody’s:

4-7pm $2 Domestic Beer, $3 Import Beer, $3 House Wine, $3 House Liquor, and Happy Hour Food Menu, 843-785-2400

Carolina Crab Company: 4-7 p.m. at both bars only,, 843-842-2016

Charbar Co:

4:00 - 7:00 p.m., 843-785-CHAR (2427)

CocoNutz Sportz Bar: 4-7 p.m., 843-842-0043

Crazy Crab Jarvis Creek: 4-6 p.m. at both bars only 843-681-5021

Crazy Crab Harbour Town:

4-6 p.m. at the bar only 843-363-2722

Darren Clarke’s Tavern:

Monday – Friday 4-6pm. 843-341-3002

ELA’S Blu Water Grille:

Call for specials 843-785-3030

FISH Seafood & Raw Bar:

Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as, .50 cent wings, and $3 off all appetizers. 843-342.FISH

Fishcamp on Broad Creek:

4-7 p.m. at the bar and high top tables 843-842-2267

Flatbread Grill & Bar:

4-6:30 p.m., 843-341-2225

Frosty Frog Cafe & Pizza:

$1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

4-7 p.m., 843-842-4033

Ruby Lee’s North End:

Please call for details, 843-681-7839

Ruby Lee’s South End:

Please call for details, 843-785-7825

San Miguel’s:

4-6 p.m., 843-842-4555

Santa Fe Cafe:

5-7 p.m., 843-785-3838

Mon – Sat 3-6pm. 6 happy hour deals before 6 o’clock., 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer

Skillets:

Jump & Phil’s:

Everyday from 4-6 at the bar 843-671-6137

Happy Hour 4-7 1/2 off domestic beer 1/2 off house liquor and house wines appetizer menu available.

843-785-9070

Local Pie:

Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts.

843-842-7437

Daily 4 - 6 pm, 843-785-3131

Street Meet American Tavern:

4-7 p.m. with great drink and happy hour food specials in Bar Only, 843-842-2570

Truffles:

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

Watusi Café & Marketplace:

Monday-Friday | 4:00pm-6:00pm $1.00 off liquor & wine | $.50 off Beer 843-686-5200

Mediterranean Harbour:

Bluffton

New York City Pizza North End:

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Old Fort Pub:

Cinco Mexican Grill:

4-7 p.m., 1/2 off bar menu 843-842-9991 4-7. 843-689-2229

Please call. 843-681-2386

Old Oyster Factory:

4:45-7 pm, nightly in the bar and lounge area. $.75 shrimp and oysters 843-681-6040

Reilley’s Grill & Bar:

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer (bars only) 843-842-4414

Reilley’s North End Pub:

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (Bar Area Only) 843-681-4153

Rockfish Seafood and Steak at Bomboras:

$.75 Oysters, $.40 Shrimp,$.50 wings,2 for $5 skyline chili coney dogs, $4 house liquor, $1 off drafts and $2 Bottoms up beer, 843-689-2662

British Open Pub:

4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Chow Daddy’s:

Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines.

842-CHOW (2469)

El Nuevo Vallarta Bluffton:

4:00-7:00pm every day. $5.00 appetizer plates changes every day.

843-706-9338

The Original 46 Gastropub:

Mon – Sat 4:00-7:00 $3.46 well drinks and 1.00 of wines by the glass. Bar & Porch shared plates – changes weekly $3.46 to $9.46. 843-757-4646

The Pearl Kitchen + Bar:

Call for specials 843-757-5511

Truffles: Bluffton Location.

Everyday from 4-6 at the bar 843-815-5551

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E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Hilton Head Aunt Chilada’s:

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Big Jim’s:

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Captain Woody’s:

Bluffton Mediterranean Harbour:

Live music on harbour everyday 843-842-9991

New York City Pizza North End: Please call. 843-689-2229

New York City Pizza Shelter Cove:

Please call. 843-815-2233

El Nuevo Vallarta Bluffton:

New York City Pizza Pope Ave:

New York City Pizza:

Red Fish

The Original 46 Gastropub:

Reilley’s Grill & Bar:

The Pearl Kitchen + Bar:

Carolina Crab Company:

John Brackett trio performs Wednesdays at 7:30pm 843-837-8888

Live music entertainment every night.

843-785-CHAR (2427)

Cinco Mexican Grill:

Monday, Wednesday & Friday, Saturday evenings. 843-706-9338

Please call. 843-842-2227

Charbar Co.:

Please call. 843-757-CHOW (2469)

Please call. 843-785-4200

Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400 Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook. com/carolinacrabco

Chow Daddy’s:

Please call 843-842-4414, or visit Facebook: facebook.com/reilleyshhi

Reilley’s North End Pub:

Please call. 843-757-9500 Brad Wells every Monday on the “Porch” 843-757-4646 Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9

Chow Daddy’s:

Join us for Tuesday Night Trivia at 7:30pm.

Visit Facebook: facebook.com/reilleysnorth

Red Fish Bluffton

CocoNutz Sportz Bar:

Rockfish Seafood and Steak at Bomboras:

Twisted European Bakery

Please call. 843-842-CHOW (2469) Fridays- Live music 10pm-late 843-842-0043

ELA’S Blu Water Grille:

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10

Fishcamp:

Join us for live entertainment on the waterfront patio (weather permitting). See Facebook for full entertainment schedule: facebook.com/fishcamphhi or call 843-842-2267.

Frosty Frog:

Live Acoustic Music Nightly on their newly expanded outside patio.

843-686.FROG (3764)

Hinchey’s Chicago Bar & Grill:

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge.

843-686-5959.

Holy Tequila:

Live music entertainment every night.

843-681-TACO (8226)

Local Pie:

Live music on the deck on Wednesdays. 843-842-7437 54

call for details, 843-689-2662

Ruby Lee’s North End:

Live music Tues. –Sat. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829.

Ruby Lee’s South:

Live music nightly. Reservations suggested during live music hours. $7 per person music charge. 843-785-7825.

San Miguel’s:

Live entertainment in season. In beautiful Shelter Cove Harbour.

843-842-4555.

Santa Fe Cafe:

Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Tues-Sat. 843-785-3838.

Street Meet:

Call for information. 843-842-2570.

Up the Creek Pub & Grill:

Live music Friday nights at 7 pm.

843-681-3625.

John Brackett performs Thursday nights at 7pm 843-837-8888 Live Music (weather permitting – please call) for Sunday Brunch 11am – 3pm. 843-757-003

N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Darren Clarke’s Tavern: The Lowcountry’s Emerald Isle Born in Northern Ireland, golfer Darren Clarke won the British Open in 2011 and was appointed Officer of the Order of the British Empire in 2012 by the Queen. He currently plays on the European Tour and has taken up a new vocation of restaurateur, opening Darren Clarke’s Tavern in June. He worked with the Dublin-based Irish Pub Company, along with McNally Design International, which designed and built the interior then shipped the materials to the island to be installed. Managing Partner Michael Doyle explains the restaurant concept came about over espresso martinis in New York City. Doyle is a seasoned veteran in the restaurant industry and now oversees the sprawling 200-seat tavern which serves dinner seven days a week.

Their authentic tavern-based menu includes Steak & Guinness Pie and Captain Clarke’s Fish & Chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. “We created two restaurants in one: the steakhouse being the influence of Smith and Wollensky.” says Doyle. “The response has been very positive. It’s great everybody from the different neighborhoods knows each other when they walk into the dining room. The bar is the heart of a tavern.”

8 Executive Park Road, 843-341-3002 www.darrenclarkestavern.com open every day 5-10 pm, happy hour Monday-Friday 4-6 pm

Farm FARM opened in Old Town Bluffton at 1301 May River Road in October of 2016. Partner and Executive Chef Brandon Carter bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.”

The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Partner Ryan Williamson grows much of the restaurant’s produce on nearby Williamson Lowcountry Farms, his family farm which borders Palmetto Bluff. Many of their purveyors are local, including Rainwater Mushrooms, May River Oyster Company, Root Baking Company, River Dog Brewing Company, Bulrush Gin, and several farmers that frequent the farmers market down the street.

Open for lunch and dinner Wednesday through Saturday.

Sunday night is different: FARM only offers three tacos, along with creative sides! One meat, one seafood, and one veggie.

Dinner reservations are recommende d f o r t a b l e s , i n c l u d i n g t h e c h e f ’s c o u n t e r, bar seating, community table and patio seating.

1301 May River Road. 843-707-2041, farmbluffton.com.

Rockfish Seafood and Steak at Bomboras Bomboras Grille has been renamed “Rockfish Seafood & Steak @ Bomboras” to coincide with the Whitehead family bringing on a new chef and a newly expanded menu.

Rockfish’s newly expanded dinner menu offers premium seafood – Ahi tuna, halibut, salmon, triggerfish, shrimp and scallops - and classic Southern favorites side dishes like sweet potato fries and red rice and beans.

Serving lunch daily from 11:30 am - 4 pm, and dinner served daily 4pm-until. 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com

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N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Thai Ocean Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Offering many traditional Thai dishes along with a few delightful surprises, this new restaurant promises to become a favorite among locals and visitors alike. You will find traditional items like curry and Tom Yum Soup, but also a thai spin on fried calamari served with a chili lime sauce and thai style slaw. Each dish is made to order so you can request your preferred spice level. Each dish is more beautiful than the next, and they taste as good as they looks.

You can dine inside or out on their deck. Take out and children’s menu are available.

Serving lunch and dinner 7 days a week, Beach Market Plaza, 2 North Forest Beach, 843-715-8956

The Original 46 Gastropub Traditionally, pubs were places to drink and the food was something to serve so that the clients could continue to indulge in more of the same. Coined in the 1990s, the term ‘gastropub’ is a pub where more upscale food is served.

Owner John Kelm II opened his 125-seat Original 46 Gastropub in April of 2017. “I’ve been involved in three restaurants locally and I have always wanted to showcase craft beer and bourbons. We have over 130 bourbons. Our culinary team is very hands-on and creative. What we are doing is taking pub food and putting a lot of love into it with better ingredients and taking it to the next level. But the thing that makes it really special is that we have a fantastic staff.” says Kelm.

Enjoy shared plates: smoked wings, deviled eggs, pimiento cheese, vegan tacos, and perfectly dressed burgers from the classic “naked burger” to a burger with foie gras. Pub favorites include fish and chips, striped bass, and “lobstah” mac - “lobster” pronounced with a Maine accent. “We’ve added shared plates, cheese curds, and tomato bisque to the fall menu. We’ve introduced bangers and mash which has been well received. Our steaks rotate with bone-in, ribeye and pub steaks.” adds Kelm.

The pub features hand-crafted cocktails and a wine list that pairs well menu items. Their Friday Night Beer Flights draw large crowds. The desserts are all made in house. The peach cobbler is baked in an 8” cast-iron pie skillet and served à la mode which is perfect for two.

Open for dinner Monday–Saturday starting at 4. Offering happy hour and early bird dining. Weekly live music.

68 Bluffton Road, Bluffton; 843-757-4646 56

El Nuevo Vallarta Mexican Bar & Grill This family-owned authentic Mexican restaurant opened in January and is now open seven days a week. The décor is colorful with Mexican artwork and festive hats adorning the walls. El Nuevo Vallarta Mexican Bar & Grill serves up a seafood cocktail of shrimp and other seafood topped with cucumber, pico de gallo and the restaurant’s secret sauce which is a popular appetizer.

For lunch, pork carnitas, fish tacos, quesadillas and sizzling fajitas with choices of steak, pork or chicken are more than ample portions for dinner. A tasty breakfast is served on the weekends of chilaquiles, corn tortillas served with red or green sauce stuffed with a choice of eggs and chicken, or beef Mexican cream and cheese or the Vallarta Breakfast, served with a medley of potatoes, mushrooms, bell pepper, onion, cheese eggs and grilled chorizo, a traditional Mexican sausage with a kick.

The spacious, open dining room with over 300-seat capacity, is a great venue for special occasions and large enough to accommodate large parties and there is also a private dining room. The restaurant offers live entertainment in season and on the weekends. Check the restaurant’s Facebook page for entertainment schedule.

11:00 am – 10:00 pm 7 days a week. Breakfast served Sturday & Sunday. Bar stays open until 11:00 pm. 16 Kitties Landing Road Bluffton. 843-706-9338. www. elnuevovallartabluffton.com

www.forkandfun.com

ACCOLADES

Cowboy Brazilian Steakhouse Cowboy Brazilian Steakhouse Hilton Head has been selected as one of the best Steakhouses in South Carolina by Best of AmericanTowns, a property of AmericanTowns Media. To see the full list, please visit bestthingssc.com/steakhouses

CharBar Charbar won the Peoples Choice Award for the 5th

N E W R E S TA U R A N T S & N E W S

Twisted European Bakery Stephanie Pisano’s grandfather owned a successful bakery in South Philadelphia and Chris Veneris and his father worked for him 45 years ago. The Veneris family returned to Greece (Crete)and opened 2 bakeries of their own. Decades later, Chris and Stephanie, through a series of luck and happy coincidences, reconnected. The couple opened Twisted European Bakery in late September 2016 in Old Town Bluffton. The bakery specializes in making European pastries, made by hand right on the premises. Serving Leopold’s Ice Cream, a Savannah tradition since 1919. A great place for birthday cakes, small catering for bridal, family and office events.

Free parking available.

1253 May River Road. Open Tues. through Sat. from 8 am - 5 pm and on Sun. from 9 am - 1 pm.843-757-0033. www.twistedeuropeanbakery.com

year in a row at the Bands, Burgers & Brews Festival that took place at the Charleston Harbor Resort on Sunday, May 21st.

RENOVATIONS

Palmetto Bay Sunrise Cafe Palmetto Bay Sunrise Cafe is celebrating 15 years in business with a newly expanded Little Mermaid room. The Little Mermaid room is a cozy space decorated with nautical themes. Additionally, Palmetto Bay Sunrise Cafe has also expanded their deck seating.

Hilton Head Island Beach & Tennis Resort

CocoNutz Sportz Bar has finished another phase of renovations! Additional inside seating has been added and a new wood floor. Be sure to stop by and see what’s happening at the busiest spot mid island!

Alexander’s Alexander’s Restaurant & Wine Bar reopened this past March operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated fall menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites.

Dinner is available from 5-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu.

Early dining is from 5-5:45pm. Reservations are highly encouraged though walk-ins are welcome. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com

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N E W R E S TA U R A N T S & N E W S

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FISH Seafood & Raw Bar FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Opened by seasoned Island restaurateurs, JR and Leslie Richardson, they start by placing a premium on sourcing local seafood and preparing it lightly with deep respect for regional foodways and for Lowcountry culinary history. They complete it with an incrediably knowledgable staff and beautiful decor. Chefs Lee Lucier and Mike Oliver have created the dock-to-table menu using a gourmet approach to seafood preparation styles that have defined the Lowcountry for many generations.

Be sure to try one of their signature dishes which include blackend snapper, shrimp and grits and Lowcountry boil. For those who prefer land-based food try the seared rib eye, and brick chicken or their BBQ pork or for lighter fare, they offer a wide variety of sandwiches and salads. Save room for dessert! Their peach cobbler is delicious and the name of their Chocolate Ridiculous Cake says it all. Enjoy $24.99 All You Can Eat Crab Legs every Wednesday (price subject to change), and Monday-Thursday buy one entree get one entree for 1/2 price. Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as, .50 cent wings, and $3 off all appetizers.

The restaurant features several different dining and lounging areas. Their raw bar makes up the centerpiece of the spacious dining room. The restaurant also features 3 bars, an outdoor lounge and dining area next to the Coligny Plaza lagoon, and 60 square feet of big-screen HDTVs for football season. Serving lunch and dinner 7 days a week, Coligny Plaza, 1 North Forest Beach, 843-342-3474, www.gofishhhi.com

Munchie’s New Owner Family-friendly American deli and ice cream shop Munchies has a new owner. Max Woosley moved to Hilton head Island from Dayton, Ohio where he was the owner of two restaurants and an IT business.

He and his wife Janet vacationed on the island for years before relocating here to be near two of their 10 children and a granddaughter. The vast menu at this Main Street Village favorite features Boars Head meats and cheeses, Nathan’s All Beef Hot Dogs, paninis, wraps, salads, homemade quiches, and soups. Munchies also tempts diners with homemade chocolate candy, fudge, baked goods and a snack center. Many gluten free options are also available.

Watusi Café & Marketplace nEw Marketplace & Expands to Dinner Monday – Friday from 4-8 pm, Watusi Cafe, a favorite for breakfast and lunch will be offering dinner. Their bar menu items ranges from boiled peanuts to a crab martini. Their evening dining additions include Cajun blue crab claws, braised short ribs, an assorted beet platter, and filet croquette among others.

In addition to newly expanded hours, they have expanded to include a new marketplace. Now, you can enjoy a chance to shop and bring a bit of Hilton Head home with you.

Serving breakfast and lunch daily 7:30 am 3:00 pm. Open for dinner Monday – Friday 4-8 pm, dine indoors or outside on their patio.

58

COMINGS & GOINGS RECENTLY OPENED

New North End Restaurants:

Tio’s Latin American Kitchen on Main Street Club Seats Grille on Main Street Hilton Head Distillery on Cardinal Road

New Mid Island Restaurants: Alexander’s (reopened under new ownership) Healthy Habit Mathews Drive Mikki’s All American Cuisine 70 Marshland Road

New South End Restaurants: Darren Clarke’s Tavern on Pope Avenue Pisces in South Island Square Ocean Thai located in Beach Market Plaza The Sandbar Beach Eats just off Coligny Circle FISH Seafood & Raw Bar Coligny Plaza

New Bluffton Restaurants: Local Pie Old Town Bluffton’s Promenade El Nuevo Vallarta on Bluffton Road The Original 46 Gastropub on Bluffton Road

RECENTLY CLOSED A few Hilton Head Island restaurants recently closed their doors, some after decades: 843, Angler’s, Steamers, The Chart House, Hugo’s, Charlie Graingers, Pino Gelato and The Outback. Also, The Oyster Bar in Bluffton has closed.

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Restaurants Our Favorite

Brought to You by Fork & Fun, Monthly and Vacation Guide Hilton Head Island North End

Sea Grass Grille . . . . . . . . . . 843-785-9990

Red Fish . . . . . . . . . . . . . . . . 843-686-3388

Stack’s Pancakes. . . . . . . . . 843-341-3347

Reilley’s Grill and Bar. . . . . . 843-842-4414

Bella Italia Bistro & Pizza. . . 843-689-5560

Up the Creek Pub & Grill. . . . 843-681-3625

Rockfish @ Bomboras . . . . . 843-689-2662

Crazy Crab Jarvis Creek. . . . 843-681-5021

Ruby Lee’s South . . . . . . . . . 843-785-7825 Salty Dog Cafe . . . . . . . . . . . 843-671-5199

Munchies. . . . . . . . . . . . . . . . 843-785-3354

Hilton Head South End

New York City Pizza. . . . . . . 843-689-2229

Aunt Chilada’s Cafe. . . . . . . . . 843-785-7700

Skillets Café . . . . . . . . . . . . . 843-785-3131

Old Fort Pub . . . . . . . . . . . . . 843-681-2386

Big Bamboo Cafe . . . . . . . . . 843-686-3443

Southern Coney . . . . . . . . . . 843-689-2447

Reilley’s North End Pub . . . . 843-681-4153

British Open Pub. . . . . . . . . . 843-686-6736

Stellini. . . . . . . . . . . . . . . . . . 843-785-7006

Ruby Lee’s North. . . . . . . . . . 843-681-7829

Captain Woody’s. . . . . . . . . . 843-785-2400

The Studio. . . . . . . . . . . . . . . 843-785-6000

Street Meet. . . . . . . . . . . . . . 843-842-2570

Carolina Crab Company. . . . 843-842-2016

Thai Ocean . . . . . . . . . . . . . . 843-715-8956

Charbar Co.. . . . . . . . . . . . . . 843-785-2427

Truffles Cafe (Sea Pines) . . . 843-671-6136

Charlie’s L’Etoile Verte . . . . . 843-785-9277

Watusi Café & Market. . . . . . 843-686-5200

Il Carpaccio. . . . . . . . . . . . . . 843-342-9949

Sea Shack. . . . . . . . . . . . . . . 843-785-2464

Hilton Head Mid-Island

Chow Daddy’s. . . . . . . . . . . 843-842-CHOW

Alexander’s. . . . . . . . . . . . . . 843-785-4999

CQ’s. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-671-2779

Bluffton

Alfred’s. . . . . . . . . . . . . . . . . 843-341-3117

Crane’s Tavern. . . . . . . . . . . . . . . . . . 843-341-2333

Agave Side Bar. . . . . . . . . . . 843-757-9190

Big Jim’s. . . . . . . . . . . . . . . . 843-785-1165

Crazy Crab (Harbour Town) . 843-363-2722

Amigos Belfair (Bluffton) . . . 843-815-8226

Bistro 17. . . . . . . . . . . . . . . . 843-785-5517

Darren Clarke’s Tavern. . . . . 843-341-3002

British Open Pub. . . . . . . . . . 843-815-6736

CocoNutz Sportz Bar. . . . . . . 843-842-0043

DelisheeeYo. . . . . . . . . . . . . . 843-785-3633

Captain Woody’s. . . . . . . . . . 843-757-6222

ELA’S Blu Water Grille. . . . . . 843-785-3030

Dough Boys Pizza. . . . . . . . . 843-686-2697

Chow Daddy’s. . . . . . . . . . . 843-757-CHOW

Fishcamp. . . . . . . . . . . . . . . . 843-842-2267

FISH Seafood & Raw Bar . . . 843-342-3474

Cinco Mexican Grill. . . . . . . . 843-815-2233

Flora’s Italian Cafe. . . . . . . . 843-842-8200

FlatBread Grill. . . . . . . . . . . . 843-341-2225

Claude & Uli’s Bistro. . . . . . . 843-837-3336

French Bakery. . . . . . . . . . . . 843-342-5420

Frosty Frog Cafe. . . . . . . . . . 843-686-3764

El Nuevo Vallarta. . . . . . . . . . 843-706-9338

Gator’z Pizza. . . . . . . . . . . . . 843-842-0043

Hinchey’s Chicago Bar & Grill. 843-686-5959

FARM Bluffton. . . . . . . . . . . . 843-707-2041

Hilton Head Diner. . . . . . . . . 843-686-2400

Hinoki . . . . . . . . . . . . . . . . . . 843-785-9800

Gastro Pub 46. . . . . . . . . . . . 843-757-4646

Island Bagel & Deli. . . . . . . . 843-686-3353

Holy Tequila. . . . . . . . . . . . . . 843-681-8226

Hinchey’s Bar & Grill. . . . . . . 843-836-5909

Jamaica Joe’z Beach Bar. . . 843-842-0044

It’s Greek To Me . . . . . . . . . . 843-842-4033

Island Bagel & Deli. . . . . . . . 843-815-5300

Jane Bistro + Bar. . . . . . . . . 843-686-5696

Jump & Phil’s . . . . . . . . . . . . 843-785-9070

Local Pie. . . . . . . . . . . . . . . . 843-837-7437

Mediterranean Harbour . . . . 843-842-9991

Kenny B’s . . . . . . . . . . . . . . . 843-785-3315

The Pearl. . . . . . . . . . . . . . . . 843-757-5511

New York City Pizza. . . . . . . 843-785-4200

Local Pie. . . . . . . . . . . . . . . . 843-842-7437

Red Fish . . . . . . . . . . . . . . . . 843-837-8888

Nick’s Steak & Seafood . . . . 843-686-2920

Michael Anthony’s . . . . . . . . 843-785-6272

Truffles Cafe . . . . . . . . . . . . . 843-815-5551

Old Oyster Factory . . . . . . . . 843-681-6040

New York City Pizza . . . . . . . 843-842-2227

Twisted European Bakery. . . 843-757-0033

Ruan Thai Cuisine. . . . . . . . . 843-785-8576

Ombra Cucina Rustica . . . . . 843-842-5505

San Miguel’s. . . . . . . . . . . . . 843-842-4555

Palmetto Bay Sunrise Café. . 843-686-3232

Santa Fe Café. . . . . . . . . . . . 843-785-3838

Philly’s Café and Deli . . . . . . 843-785-9966

Cowboy Brazilian Steakhouse . 843-715-3565

59

™ HILTON HEAD ISLAND RESTAURANTS

Palmetto Bay Marina

Toll Plaza

77 71 104 141

103

e Dr

hous

Light

Sea Pines Center

S. Se

a Pin

Sea Pines

Reilley’s Plaza

80

7

147

Greenwood D

r

Park Plaza

Sea Pines Circle

54 94 46

S. Fore

st Bea

ch Dr

155

10

Coligny

151 36

Aunt Chilada’s British Open Pub Captain Woody’s Carolina Crab Company Charbar Co. Charlie’s L’Etoile Verte Chow Daddy’s Cowboy Brazilian Steak.

CQs 60

10 19 20 77 125 130 144 111 127

Crane’s Tavern 28 Crazy Crab Harbour Town 29 Darren Clarke’s Tavern 155 Delisheeyo 147 Dough Boys Pizza 18 FISH Seafood & Raw Bar 150 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145

It’s Greek To Me Jump & Phil’s Kenny B’s Local Pie Michael Anthony’s New York City Pizza Ombra Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli Red Fish Reilley’s Grill & Bar

53 7 54 121 64 66 110 71 75 79 80

Executive Ave (Pope Avenue)

66 129 17 53

Circle

Beach Market

SOUTH END

278

New Orleans Rd

Circle Center

N. Sea Pines Dr

The Village at Wexford

125 145

Pope Ave

r

Wexford

110 19 79 20 120 111

Cordillo Pkwy

es D

Arrow Rd

29 127

Palmetto Bay R d

Harbour Town

Calibogue Sound

90 144 96 33

N. Forest Bea

ch Dr

Coligny Plaza

91 39 150

Rockfish at Bomboras Ruby Lee’s South End Sea Shack Skillets Grill & Cafe Southern Coney Stellini Italian Restaurant Studio, (The) Thai Ocean Truffles Cafe Watusi

17 120 90 91 94 96 33 151 103 129

126

Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

27

120

8B in us s es

Port Royal Plaza

51

Spanish Wells Rd Cross Island Expressway

66

154

Ma

Palmetto Hall

Hilton Head Hospital

in S tre

et

142 34

Indigo Run

Ma

rsh

14

lan

86

dR

d

Shelter Cove Towne Center

Shelter Cove Ln 95

Shelter Cove 143 112 66

lton Pkwy

64 75 121 130

South Island Square

37 52

Shipyard

MID ISLAND

lly Rd ns Fo Quee

47 18 28

97 80

278

278 Business/William Hi

New Orleans Road

11 153

42

45

65

Port Royal Plaza

Ma tth

68

Long Cove

Hilton Head Airport

r

Shelter Cove Harbour

ew sD

Broad Creek

Beach City Rd

1

114

Field Folly

Port Royal

Rd

Palmetto Dunes

115

Alexander’s 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 CocoNutz Sports Bar 114 ELA’S Blu Water Grille 34 Fishcamp 141 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114

Plantation Shopping Center

2

83 87 89

Atlantic Ocean *This map is not to scale.

Hilton Head Diner 45 Island Bagel 52 Jamaica Joe’z 114 Jane Bistro + Bar 143 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87

Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Bella Italia 11 Crazy Crab Jarvis Creek 152 Il Carpaccio 51 Munchies 154 New York City Pizza 66 Old Fort Pub 126 Reilley’s North End Pub 153 Ruby Lee’s 120 Street Meet 97 61

STEAK

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears.

Years.

A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon

Sesame Tuna . . . . . . . .26

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333 INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA 62

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended.

STEAK

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To Begin

Tavern Classics

Sushi grade yellowfin tuna, avocado, kettle chips

Wild mushroom compote, Guinness steak sauce

Tuna Tartare. . . . . . . . . . . . . . 14 Jumbo Lump Crab Cake. . . . . . . 16

Roasted corn relish, whole grain mustard aioli

Broiled Bay Scallops . . . . . . . . . . 11 Casino style, lemon brown butter

Jumbo Shrimp Cocktail . . . . . . . 14 Classic cocktail sauce

Steak Tartare . . . . . . . . . . . . . . . . 15 Shallot, capers, raw quail egg

Clarke’s Baked Oysters . . . . . . . . 16 Spinach, bacon, bell pepper gratin

Spicy Crispy Calamari . . . . . . . . 13 Hot cherry peppers

Soups & Salads

Soup Du Jour . . . . . . . . . . . . . . . . 10 French Onion Soup. . . . . . . . . . . . 9 3 onions, roasted beef broth, gruyere, swiss

Roasted Beet Salad . . . . . . . . . . . 12 Mandarin orange, roasted fennel, goat cheese, citrus vinaigrette

Heirloom Tomato & Burrata . . . . 14

Basil, tomato, bacon jam, aged balsamic reduction

Steak And Guinness Pie . . . . . . . 19 Clarke’s Burger. . . . . . . . . . . . . . . 17 Bacon jam, beer cheese, onion rings, guinness steak sauce

Crispy Roast Half Chicken . . . . 19 Lemon pepper, baby carrots, pan gravy

Chubby’s Lamb Chops . . . . . . . . . . . .34 Porcini mushroom rubbed, cherry mostarda jelly

Cedar Planked Scottish Salmon . .28 Tomato fennel relish, soy lime glaze

Grilled Skirt Steak. . . . . . . . . . . . 26 Chimichurri, pickled tomato, onion, adobo balsamic butter

Catch Of The Day Daily . . . . . . MP Daily selection of fresh seafood

Captain Clarke’s Fish & Chips . . . . 18 Hand-cut tavern fries, house tartar sauce

Double Cut Pork Chop. . . . . . . . 36 16 oz apple fennel relish, brussels sprouts

Our Steaks

Our Steaks have been hand selected by Robert Meyer, founder of Meyer Ranch, in the mountains of Montana. Meyer Ranch produces the highest quality Prime Beef while also committng to raising additive free & environmentally friendly cattle. We hope you enjoy.

NY Strip 16 oz . . . . . . . . . . . . . . . . 47 Filet Mignon 6 oz | 10 oz . . . . . 36/48 Porterhouse For Two 36 oz . . . . . 80 Salt Crusted Prime Rib 12 oz | 16 oz . . . . . . . . . . . . . . . . 36/46 Bone In Cowboy Ribeye 22 oz. . . 49

On the Side

Creamed Spinach 7 Baby Carrots 7 Au Gratin 7 Roasted Brussels Sprouts 7 Creamed Corn 7 Macaroni & Cheese 7 Red Bliss Mash 7 Baked Potato 5 Tavern Fries 6

Hours

Bibb Stack. . . . . . . . . . . . . . . . . . . 11

Open for Dinner 7 Nights a Week | 5-10 pm

Classic Caesar Salad . . . . . . . . . . . 9

Open for lunch Thursday -Sunday | 11:30-2:30

Grilled bacon, crumbled clemson bleu, fin herb buttermilk dressing Focaccia croutons, anchovies,parmesan

TUESDAYS! PRIME RIB SPECIAL 10 oz Prime Rib w/creamed spinach and Ceasar salad $35

Open for Brunch Saturday & Sunday | 11:30-2:30

8 Executive Park Rd Hilton Head | (843) 341-3002 | darrenclarkestavern.com INSIDER TIP: An Irish Tavern on Hilton Head! Owned by golfer Darren Clarke, Darren Clarke’s Tavern offers you and your friends your own place “behind

the velvet rope.” Offering the finest food and drinks around, served in a setting that warms the heart and sparks the senses. Enjoy classic tavern dishes and and-picked USDA Prime steaks from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance.

63

STEAK

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Cowboy Brazilian Steakhouse (p.65) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565.

Crane’s Tavern Steakhouse & Seafood (p. 62) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade.

Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated.

26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Darren Clarke’s Tavern (p. 63) Owned by golfer Darren Clarke, the interior of Darren Clarke’s Tavern was designed and imported from Dublin. Menu includes tavern dishes like steak & Guinness pie and Captain Clarke’s fish & chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. Hand-picked USDA prime steaks are from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance. Serves dinner seven days a week with happy hour from 4-6 pm Mon - Fri, open every day 5-10 pm, happy hour Mon-Fri 4-6 pm.

8 Executive Park Road, 843-341-3002, www.darrenclarkestavern.com.

MEXICAN / SOUTHWESTERN San Miguel’s (p. 66) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress.

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 67)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day.

807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

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STEAK

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

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MEXICAN / SOUTHWESTERN

www.forkandfun.com

Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions.

Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown.

Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise.

Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $8.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.50 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy 66

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week.

MEXICAN / SOUTHWESTERN

www.forkandfun.com

check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00 Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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INSIDER TIP:

I TA L I A N

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

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Bella Italia

Hilton Head’s “Little Italy” for 28 Years ANTIPASTI

Escargot Crabmeat Ravioli Mussels Marinara Stuffed Mushrooms Mozzarella in Corrozza Crabmeat Stuffed Calamari Lamb Lollipops Flatbread, Chef ’s Choice Soup of the Day

9 10 9 9 8 10 11 10 6

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Penne Gnocchi

17 19 17 19 18 18 19 17 20 19 18 18 19

PASTA

CARNE & PESCE

Chicken Saltimbocca 23 Chicken Parmigiana 22 Chicken Pancetta 23 Chicken Cacciatore 23 Filet Mignon 33 Lamb “Osso Buco” 33 Veal Parmigiana 25 Veal Piccata 24 Rack of Lamb 35 Veal Saltimbocca 26 Veal Risotto 25 Veal & Shrimp 28 Grouper Piccata 26 Zuppa di Pesce 32 Seafood Canneloni 26 Lobster Carbonara 34 Shrimp Scampi Gnocchi 26 Shrimp Pesto Tortellini 26 Seafood Fra Diavolo 26 Tuscan Grouper 26 Grouperfeller 28

All entrées served with pasta and house salad. Caesar salad add $4

$18.95 Three Course Early Dining Special. 5:00-5:45

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com 70

(p. 74) Family-oriented restaurant serving great food at affordable prices. For more than 25 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge.

95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 72) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended.

841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Il Carpaccio (p. 51,71)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza.

In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 69) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm.

37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

I TA L I A N

www.forkandfun.com

Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

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I TA L I A N

www.forkandfun.com

Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

ZUCCHINI NOODLES WITH FIRE ROASTED TOMATOES

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm.

One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 72

BY CARRIE HIRSCH

SERVES 4 8 zucchini 1 teaspoon salt 2 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1/4 cup water (1) 28-ounce can fire roasted crushed tomatoes 2 tablespoons capers, drained Shaved Parmesan cheese

Directions:

Rinse zucchini and trim off ends. Using a tapered grater with a handle, hold the grater down horizontally on a stable cutting board, then grate the zucchini lengthwise using the coarse (largest) holes or slice into thin strips using a sharp knife. Once the seeds appear in the cores, stop grating/slicing and discard or save cores for another recipe. Place noodles in a colander and toss with salt. Allowed to sit for 15 minutes then squeeze out excess moisture using your hands.

Heat olive oil in a large skillet over medium heat. Sauté garlic for 1 minute then add noodles, and stir for 1 more minute. Add water and continue to cook for 5-6 minutes or until zucchini reaches desired tenderness - there should be no excess liquid. Heat fire roasted tomatoes in a small sauce pan. Arrange zucchini noodles in individual serving bowls, spoon on tomato sauce then sprinkle with capers and Parmesan.

I TA L I A N

www.forkandfun.com

Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015 & 2016

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 18

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 18

La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto alla Piemontese Risotto with wild mushrooms, Robiola, black truffle, and Barbera . . 23

Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally.

Homemade desserts and pastries are also offered.

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I TA L I A N

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Serving and Pleasing Customers for More than 25Years!

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread.

BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

Ombra Cucina Rustica (p. 73)

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free.

1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 70) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.

Take out and private parties. Serving dinner Mon-Sat from 5pm. Reservations suggested.

15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

DOWNLOAD OUR FREE MOBILE APP Menus | Specials | Early Birds Entertainment | Happy Hours

74

PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 75) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine.

Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 29) Hungry? We mean REALLY hungry, stop in CocoNutz Sportz Bar and order their MEGA pizza, 400 square inches of pizza perfection. M-F 4pm–2am, Sat 11am-2am, Sun 12pm2am. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square!

40 Folly Field Rd. Mid-island, 843.842.0043 Local Pie (p. 7) Now

Also Open in Bluffton!

Chefs Lee Lucier, Jack McNulty and partner JR Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. Lunch, happy hour and dinner. Reservations accepted, walk-ins welcome.

Fountain Center at 55 New Orleans Road, 843-842-PIES (7437) www.localpie.com.

New York City Pizza (p. 76-77)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour.

81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500.

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PIZZA

www.forkandfun.com

VOTED BEST PIZZA

WE DELIVER!

#iloveNYCP

HOURS: SUN–THURS 11AM– 10PM • FRI–SAT 11AM-11PM

s i e t l i a c e p S e s Hou

APPETIZERS FRIED CALAMARI....................................................................... 10.95 ITALIAN FRIES ............................................................................... 4.95 BUFFALO WINGS ........................................................................ 9.95 ARANCINI (RICE BALLS) .............................................................. 6.95 MAMMA’S HOMEMADE MEATBALLS ........................................7.50 GARLIC BREAD STICKS (6 PIECES) .............................................. 4.95 (12 PIECES) ................................................................................... 6.95 INSALATA CAPRESE ..................................................................... 9.95 CLASSIC ANTIPASTO ................................................................. 13.95

SOUPS PASTA FAGIOLI .............................................................................5.95 ITALIAN WEDDING......................................................................5.95

SALADS HOUSE SALAD ..............................................................................7.95 SIDE SALAD .................................................................................. 4.95 CHOPPED SALAD......................................................................... 9.95 CAESAR’S SALAD (ADD CHICKEN $3) .......................................7.95 GREEK SALAD .............................................................................. 8.95 MARCO POLO ............................................................................. 9.95

CALZONES and STROMBOLIS SMALL LARGE CALZONE ..........................................................12.50 .............. 14.50 STROMBOLI.......................................................12.50 .............. 14.50 TOPPINGS ............................................................1.50 .................1.50 SPECIALTY TOPPINGS......................................... 2.25 ................ 2.25

To ppings 76

CALL FOR EXTENDED SUMMER HOURS

FRIED ZUCCHINI STICKS............................................................. 6.95 BAKED CLAMS ............................................................................ 6.95 HOUSEMADE MOZZARELLA STICKS (5) .....................................................................................7.50 GARLIC BREAD............................................................................ 5.50 (ADD MOZZARELLA CHEESE $1)

PIZZA

MEDIUM 14’ LARGE 16’ NEW YORK ............................................ 13.50 .............15.50 DEEP DISH PAN ...................................... 15.50 ............. 17.50 SICILIAN .......................................................................19.95 SLICE ...............................................................................2.75 SLICE TOPPINGS ................................................................60 SLICE SPECIALTY TOPPINGS ..............................................75

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16” NYCP SPECIAL ..................................................19.95 ..............22.95 VEGETARIAN.....................................................18.95 ...............21.95 MEAT LOVERS .................................................. 19.95 ..............23.95 BBQ CHICKEN PIZZA ........................................18.95 ...............21.95 GREEK................................................................19.95 ..............22.95 WHITE PIZZA .....................................................17.95 .............. 19.95 HAWAIIAN .........................................................17.95 .............. 19.95 MARGHERITA ....................................................17.95 .............. 19.95 STUFFEDCHEESESTEAK. ........................................22.95 ..............25.95 GRANDMA (SICILIAN ONLY) ...................................................23.95 BUFFALO CHICKEN ..........................................18.95 ...............21.95

$2.25 EACH BELL PEPPER - ONION - EXTRA CHEESE - RICOTTA FETA - PINEAPPLE - TOMATO - BROCCOLI - JALAPENO - BANANA PEPPERS - BLACK OLIVE - GREEN OLIVE - MUSHROOM - SPINACH - EGGPLANT - FRESH GARLIC

$3 EACH FRESH MOZZARELLA - CHICKEN SUNDRIED TOMATO - PEPPERONI - ARTICHOKE - SALAMI - ANCHOVY - SAUSAGE - BACON - GROUND BEEF - HAM -

$5 EACH PROSCIUTTO MEATBALL

PIZZA

www.forkandfun.com

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE - FULL BAR

SUBMARINES

ENTREES

6” Sub 12” Sub Wrap THE ITALIAN.................................................................8.95........ 13.50 .......... 12.50 TURKEY & PROVOLONE .............................................8.95........ 13.95 .......... 12.95 TUNAFISH.................................................................... 7.95........ 12.95 ...........11.95 EGGPLANT PARMIGIANA ......................................... 7.95........ 12.95 ...........11.95 CHICKEN PARMIGIANA............................................. 7.95........ 12.95 ...........11.95 VEAL PARMIGIANA ....................................................9.95........ 13.95 .......... 12.95 SAUSAGE PEPPER AND ONION ...............................8.95........ 13.50 .......... 12.50 MEATBALL PARMIGIANA ...........................................8.95........ 13.50 .......... 12.50 PHILLY CHEESESTEAK .................................................8.95........ 13.50 .......... 12.50 PHILLY CHICKEN CHEESESTEAK...................................... 7.95........ 12.95 ...........11.95 BUFFALO CHICKEN................................................... 7.95........ 12.95 ...........11.95

CHICKEN PARMIGIANA.................................14.95 VEAL PARMIGIANA ........................................ 17.95 VEAL MARSALA .............................................. 17.95 EGGPLANT PARMIGIANA .............................13.95 EGGPLANT ROLLATINI ...................................13.95 HOUSEMADE MEAT LASAGNA ....................13.95

PASTA

SPAGHETTI WITH MEATBALLS ........................................................................ 12.95 PENNE BOLOGNESE...................................................................................... 14.50 FETTUCINE ALFREDO...................................................................................... 14.95 PENNE RIVAZZA ............................................................................................. 14.50 LINGUINE WITH CALAMARI.......................................................................... 14.95 LINGUINE RED CLAM SAUCE ........................................................................ 14.95 BAKED ZITI....................................................................................................... 10.95

HAPPY HOUR FROM 4-7PM AT FESTIVAL CENTRE LOCATION iloveNYCP.com

ASK ABOUT PRIVATE PARTIES & CATERING!

Locations

81 POPE AVENUE UNIT A, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE UNIT 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE UNIT 119, SHELTER COVE TOWNE CENTRE 843 785 4200 107 TOWNE DRIVE BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, UNIT 102 CHARLESTON • 843 805 5933

$2 OFF

with a $25 dollar purchase.

INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston!

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C O N T I N E N TA L / F R E N C H

www.forkandfun.com

Alfred’s Restaurant (Page 80)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 78

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

Bistro 17 (Page 79) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week.

A children’s menu and reservations are available. Dog-friendly.

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com.

Claude & Uli’s Bistro and Lounge (Page 78)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Tuesday-Saturday. Dinner starts at 5 p.m.

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

Download our FREE Mobile App

F R E N C H / C O N T I N E N TA L

www.forkandfun.com

HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated

by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music.

79

C O N T I N E N TA L

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . .

Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . .

German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

9 .50 9 .95 12 .95 10 .95 7 .95 6 .50

. . . . . . . . . . . . . . . . . . . . . . . .

Gorgonzola . . . . . . . . . . . . .

. . . . . . .

6 .95 6 .00 6 .50 8 .50 6 .95 8 .95 12 .95

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . .

Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . .

Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 34 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 22 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 25 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

. . . .

. . . .

25 .95 25 .95 37 .95 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . .

German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . .

Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . .

Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .

Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .

German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . .

Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSIDER TIP: 80

. . 19 .95 . .18 .95 . . 25 .95 . . 24 .95 . . 26 .95 . .2 6 .95 . . 27 .95

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

CELEBRATING 21 YEARS!

APPETIZERS OCTOPUS VINAIGRETTE (GF) 17 00 SAGANAKI “OPA” - (V) Flaming Cheese 11 00 FRIED CALAMARI - Hilton Head’s Best 10 50 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 10 00 SPANAKOPITA - (V) Spinach Pie 9 00 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 50 FETA CHEESE PLATE - Imported from Greece 9 00

AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 6 00 GREEK SALAD(GF)(V)

MED 7 00 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 00 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 00 LG 9 50

CAESAR SALAD (GF– EXCLUDING CROUTONS) MED 6 00 LG 8 50 SALAD TOPPINGS Gyro or “All Natural” Grilled Chicken (GF) MED +5 00 LG +8 00 Sauteed Shrimp or Grilled Salmon (GF) MED +6 00 LG +9 00

Choice of soup or salad w/pita and two sides

All served with pita

COLD PIKILIA - Select a combo of any 3 spreads 17 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00

WRAPS Add FF or Greek Potatoes for only 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED) GULF COAST SHRIMP (FRIED)

4 00 BOWL 6 00

ENTREE

SPREADS

8 50 8 50 8 00 ADD 2 00 7 00 9 00 9 00

GF = GLUTEN FREE V = VEGETARIAN (EXCLUDING PITA)

MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick) (2 Sticks)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF) ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

19 00 19 00 15 00 15 00 20 00 20 00 24 00 40 00 24 00 17 00 16 00

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 50 10 00 9 50

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75 PEANUT BUTTER CREAM PIE 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

SIDES

ENTREE Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

DAILY SPECIALS

OMELETTES

SOUP OR SALAD SOUP OF THE DAY “Organic” (GF)(V)CUP

ASK ABOUT OUR

GREEK POTATO

16 00 16 00 25 00

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) RICE PILAF (GF), FRENCH FRIES, (V) GREEN BEANS (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

13 00 +8 00 +5 00 13 00

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Continously 11 am to 9 pm Tuesday-Sunday

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

81

MEDITERRANEAN / LEBANESE Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Salads

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Fattouch Salad I $8 Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Blue Cheese Salad I $9

Feta Cheese Rolls I $8 Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Sandwiches

Falafel Crusted Cod | $17

M.H. Burger I $11 1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Pan seared, falafel crusted

Mahi Mahi | $18 seasoned with lemon, garlic

Blackened Flounder | $17 blackened spiced seasoning

Spiced Ground beef, onions, parsley

Chicken Kabob | $17

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25 Rack of lamb grilled to order

Chicken Shawarma I $10 Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

BUY 1

GET 1 50% OFF

by Carrie Hirsch • Makes 4 tacos Ingredients:

1 pound grilled chicken, sliced (warm or cold) ½ head iceberg lettuce, coarsely chopped ½ cup crumbled feta 1/3 red onion, diced 2/3 cup Kalamata olives 1½ cups tzatziki sauce* (recipe follows) Lemon wedges (4) 5” white corn soft tortillas Taco holder

Grilled beef kabob.

Steak Flatbread | $11

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Greek Chicken Salad Taco

Grilled chicken kabob.

Your choice of any 3 different kabobs

Shrimp Flatbread I $12

Simon Mikhael has brought Lebanese cuisine to Hilton Head.

Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Kafta Kabob | $18

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Spinach Flatbread | $9

Mediterranean Harbour Bar & Grill (Page 82)

Marinated with garlic lemon sauce

Beef Shawarma I $10

Pita bread, garlic spread, tomato, onion, mozzarella

(Page 81) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish.

Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Lunch and dinner; Tuesday-Sunday 11 am - 9 pm. Happy hour from 4-7 p.m. daily. Reservations accepted.

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

Shrimp Kabob | $20

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Pita Bread,hummus spread Tomato, onion, Mozzarella

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Greek Salad I $8 Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Your choice of 3 appetizers

SANDWICHES SERVED 11:30 AM - 4:00PM

It’s Greek To Me

Tabouleh I $9 Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fried pastry dough, ground beef, pine nuts. Mixed green, strawberry, walnut , blue cheese.

Fried Phyllo dough, feta, mint, red onions

www.forkandfun.com

Half Rack of Lamb I $26

Tzatziki Sauce: ½ cucumber 3 garlic cloves 1 tablespoon extra-virgin olive oil ½ teaspoon coarse salt 1¼ cups whole milk Greek yogurt

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

Directions:

Make the tzatziki sauce first: peel, seed and grate ½ cucumber and let sit in a mesh sieve. Process garlic, olive oil and salt in a mini food processor or form into a paste using a mortar and pestle. Pat dry grated cucumber using paper towels. Transfer cucumber and garlic mixture to a medium bowl, then stir in yogurt. Cover and refrigerate for 1 hour minimum before serving.

All menu prices and items are subject to change.

Expires 12/31/2017

restrictions apply cannot be combined with other promotions

Taco assembly: Place white corn tortillas into taco holders. Divide lettuce and chicken slices between tortillas, then top with feta, red onion, and Kalamata olives. Drizzle with tzatziki sauce. Serve with lemon wedges.

THAI

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Lunch Appetizer

Spring Rolls Dumpling Satay Fried Calamari Golden Crab Puffs Coconut Shrimp Shrimp Rolls Fried Chicken Wings

5.50 8.95 8.95 9.95 9.95 9.95 8.95 8.95

Salad Includes Spring Roll

Grilled Pork Salad 8.95 Grilled Chicken Salad 8.95 Shrimp Mango/Apple Salad 9.95 Salmon Mango/Apple Salad 9.95

Appetizers

Spring Rolls Salad Rolls Satay Combo Appetizer Beef Nam Tok Pork Nam Sod New Zealand Mussels Coconut Shrimp Grilled Calamari Fried Calamari Dumpling Puffs of Gold

Lunch

Stir Fry (with rice) Thai Ginger Cashew Nut Thai Basil Thai Garlic Sweet & Sour

Curry (with rice)

Mussaman Curry Yellow Curry Green Curry Red Curry Panang Curry

5.50 6.50 8.95 12.95 8.95 8.95 9.95 9.95 9.95 9.95 8.95 9.95

Saturday 12:00 p.m.-3:00 p.m.

5:00 p.m.-10:00 p.m.

Sunday 12:00 p.m.-10:00 p.m

INSIDER TIP:

Please Select: Vegetables or Tofu Chicken, Beef, Or Pork Shrimp

13.95 14.95 16.95

Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Thai Ginger: Freshly sliced ginger, green onion, onion, mushroom, carrot, and bell pepper

Cashew Nut: Cashew nut, bell pepper, onion, green onion, carrot, mild roasted chili sauce

Thai Basil: Fresh sweet basil, onion, green onion, & bell pepper Thai Garlic: Cilantro, broccoli, romaine, green onion, carrot, garlic, and freshly ground black pepper

Yellow Curry: Potato, carrot in yellow curry sauce Green Curry: Green beans, bamboo shoot, eggplant, bell

Som Tum 9.95 Crispy Trout or Grilled Shrimp Salad 9.95

Friday 11:00 p.m.-3:00 p.m.

5:00 p.m.-10:00 p.m.

Dinner Entrees

4.95)

Salad

(Closed Monday Seasonal)

Pad Thai Drunken Noodle Garden Noodle Thai Noodle Soup Pad Woon Sen Pad See Eiw Thai Fried Rice

Mussaman Curry: Potato, carrot, sliced avocado, and

Tom Kha Soup (Tofu or Chicken 3.95 / Shrimp 4.95) Po Tak Soup $15.95

Monday-Thursday 11:00 a.m.-3:00 p.m.

5:00 p.m.-9:30 p.m

Noodle and Rice

Soup

Tom Yum Soup (Tofu or Chicken 3.95 / Shrimp

Hours

11.95

Choice of Chicken, Beef, Pork, Shrimp, Vegetables, Or Tofu Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Featured Specials

Pineapple Fried Rice Lemongrass Chicken Pad Po Tak Sour Shrimp Crispy Duck Sizzling Beef Seafood Basket Ginger Soft Shell Crab Shrimp and Scallop Mussaman Curry Shrimp in Rouge Basil Tilapia 3 Flavors Snapper or Flounder Marinated Ribeye Mango Seabass Yellow Curry Rack of Lamb

18.95 13.95 22.95 19.95 22.95 18.95 22.95 24.95 20.95 19.95 22.95 Market 23.95 23.95 22.95

cashew nut

peper, and basil leaves

Red Curry: Bamboo shoots, eggplant, bell pepper, and basil leaves in red curry sauce Panang Curry: Green beans, bell peppers, and basil leaves in

panang curry sauce

Pad Thai: Medium size rice noodle, eggs, green onion, crushed peanut,and bean sprout Drunken Noodle: Wide size rice noodle, egg, onion, bell pepper, carrot, tomato, broccoli, romaine, green onion, and basil leaves Garden Noodle: Medium size noodle, mixed vegetables topped with peanut sauce

Pad See Eiw: Wide size rice, egg, broccoli, carrots, and black

pepper

Thai Fried Rice: Egg, onion, green onion, tomato, cucumber,

red onion, and cilantro

Dine In or Carry Out • 843-715-8956 2 N. Forest Beach Dr. #110 Hilton Head, S.C. 29928

Classic Thai Cuisine in a beautiful location just steps from Coligny Beach. Dine inside their tastefully decorated restaurant or outside on their deck for a more relaxed atmosphere. Stop in for their popular lunch specials or come for dinner. Whether you hate spicy food or love it, Thai Ocean will customize each dish’s spice level to your preference. Thai Ocean is a sister restaurant of island favorite, Ruan Thai Cuisine. Kid’s menu and take out are available.

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Hinoki Restaurant & Sushi Bar (p. 84)

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 1:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

World-Class Sushi • Sashimi Creative Sushi Rolls

———————————————–——————————————————————————

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

———————————————–——————————————————————————

Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

————————————————–—————————————————————————

Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

———————————————–——————————————————————————

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

————————————————–—— ——————————————————————

hinokihhi.com • facebook.com/hinokihhi 84

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi.

More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Tuesday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

37 N ew O rleans R d . (O rleans P laza , near S ea P ines C ircle ), 843-785-9800, hinokihhi.com

Ruan Thai Cuisine (p. 85) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com.

Thai Ocean (p. 83) Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Thai Ocean serves traditional Thai dishes including Tom Yum Soup, Thai Basil, Mussaman Curry, Pad Thai and Drunken Noodle Soup. Their Crispy Duck is a house specialty and should not be missed. Starters include satay, beef Nam Tok, dumpling and spring or salad rolls. Dine inside their tastefully decorated restaurant or enjoy a more casual experience outside on their deck. Open for Lunch and dinner daily. Kids Menu is available with both Thai and traditonal items.

2 N. Forest Beach Dr., Beach Market Plaza, 843-715-8956.

DOWNLOAD OUR FREE MOBILE APP Menus | Specials Early Birds | Entertainment | Happy Hours

THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice.

Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available.

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SEAFOOD APPETIZERS Ahi Tuna $12.95 Jumbo Shrimp Cocktail $12.95 Crabmeat Princess $9.95 Peel n’ Eat Shrimp $11.95 Half lb / $19.95 One lb Steamed Clams $11.95

Fried Clam Strips $10.95 Crab Cake $12.95 P.E.I.Mussels $11.95 Escargot $9.95 Fried Calamari $8.95

Chilled Seafood Platter Market

OYSTER APPETIZERS Oysters on the Half Shell - 1/2 doz. $9.95 / 1 doz. $17.95 Oysters of the Day on the Half Shell 1/2 doz. Market / 1 doz. Market Oysters Rockefeller $10.95

Oysters Charleston’s $10.95

APPETIZERS THAT ROCK Hushpuppies Fried Green Tomatoes $5.95 $8.95 Crispy Onion Strings Goat Cheese with Tomato $7.95 $9.95 Blackened Bistro Tender Fried Pickles $10.95 $7.95 Pimento Cheese Dip Deviled Eggs $8.95 $5.95 Pulled Pork Egg Rolls Montgomery Inn Pulled $9.95 Pork Nachos $11.95

SALADS Caesar Salad Mixed Baby Green Salad $7.95 $6.95 Dora Dora Salad Light House Salad $10.95 $10.95 Wedge of Roasted Beet & Fried Lettuce Salad Goat Cheese Salad $9.95 $9.95 Crispy Shrimp Ginger Salad $14.95

ADD TO ANY SALAD OR ENTRÉE • Fried Oysters $8.95 • Grilled Local Shrimp $8.95 • Grilled Chicken $8.95 • Ahi Tuna $10.95

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LAND LOVERS

SEAFOOD SPECIALTIES Blackened Shrimp Red Beans & Rice $19.95 Jumbo Scallops $30.95

Blackened Trigger Fish $22.95 Whole Scored Flounder $26.95 Ahi Tuna $24.95

Flounder Meuniere $20.95 Trigger Parmesan $22.95

Shrimp & Grits $19.95

Salmon Oscar $23.95

Snow Crab Legs $31.95

Jumbo Lobster Tail Market

Grilled Bistro Tender 8oz. $23.95

Center Cut NY Strip 14oz. $26.95

Kobe Beef Burger 8oz. $17.95

Filet Mignon 8oz. $32.95

Chicken Marsala $20.95

Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack Woodford Bourbon & Coffee Ribeye $31.95

Fresh Catch of the Day Market

PASTAS

Shrimp & Crabmeat Pasta

$21.95

Steak de Rocky $34.95

BAR MENU OHIO FAVORITES

Clams Aglio Linguine $21.95

Lobster Ravioli $21.95

Chicken Picatta $19.95

Seafood Pescatore $27.95

Kobe Beef Burger $17.95

Big Boy Burger $14.95

Montgomery Inn Pulled Chicken Slider $9.95

Chef’s Pasta of the Day Market

Montgomery Inn Pulled Pork or Chicken Sandwich $12.95

SOUTHERN FRIED DINNER

SLIDERS

Fried Flounder $19.95

Fried Oyster $19.95

Pulled Pork Sliders $9.95

Crab Cake Sliders $9.95

Butterflied Shrimp $20.95

Fried Clam Strips $19.95

Fried Green Tomato Sliders

Buffalo Chicken Sliders

Combination Platter (choose 2) $26.95

$9.95

Kobe Beef Sliders $11.95

KID’S MENU ITEMS

SOUPS She Crab $4.95 cup $7.95 bowl

$9.95

For children 12 and younger. Top list items $6.95 New England Clam Chowder $4.95 cup $7.95 bowl

TOGO $9.95 pint $17.95 quart

HOT DOG CHEESEBURGER PORK SLIDER

FRIED CHICKEN TENDERS GRILLED CHEESE FISH N’ CHIPS

KID’S EXTRA SIDE ITEMS KID’S PASTA - $4.95

MAC N’ CHEESE - $5.95

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

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Voted Favorite Seafood Restaurant Again!

FRESH FISH . FINE WINE Since 2004

´ SEAFOOD ENTREES

APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 7 8 16 11 9 10 14 10

Sautéed Tilapia In a golden asiago cheese crust Grilled Tuna Finished with a delicate wasabi mousse Grilled Mahi Mahi Mango vinaigrette glaze Pan Seared Sea Scallops Roasted sweet red pepper coulis Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

21 28 28 28 21 25 29 24

OTHER SPECIALTIES Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 23 Grilled Pork Chop Loin Cranberry and apricot chutney 24 Veal Scallopini Shiitakes and portobello mushrooms in a brandy cream sauce 23 Filet Mignon Grilled tenderloin topped with gorgonzola butter 32 Aussie Rack of Lamb Herb crusted, lamb au jus 36

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish.

Any seafood item is available with blackened spices. Dinner Split Plate Charge 5. Prices and menu items are subject to change.

Childrens Menu Available.

Gluten Free Dinner Items.

843.785.9990

Dinner served Tues-Sat 5:30pm - til’ 807 William Hilton Parkway . Suite 1000 . Hilton Head Island, SC . www.seagrassgrille.com (Located Near Palmetto Dunes Resort, Hilton Head Island)

INSIDER TIP: Owners Kathy Jannott and Chef Chad Newman have made the Sea Grass Grille an Island favorite! The restaurant is in a Lowcountry

beach house setting tucked away in Plantation Center, perfect for intimate casual dining, a family outing, a romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices. Open for lunch and dinner Tuesday through Saturday.

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INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh seafood, cold beer and great happy

hour and a locals’ favorite for 35 years! Big outdoor deck bar featuring beer, wine and specialty cocktails. Famous for their seafood, hushpuppies, friendly environment and live music. Captain Woody’s also has a second location in historic Old Town Bluffton on the Promenade, which has an outdoor rooftop deck!

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INSIDER TIP: Located in Coligny Plaza, FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Let their courteous 90

and knowledgeable staff guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere with a variety of dining and lounging areas. In addition to several dining areas, they have three different bars. Enjoy live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail.

SEAFOOD

www.forkandfun.com

OYSTERS R US:

FISH SEAFOOD & RAW BAR

BY CARRIE HIRSCH

Chef Wendell Osborne and Concept Chef Lee Lucier have that special bond that comes through developing recipes, experimenting with new ingredients and talking about and tasting food endlessly. “We want to be able to be a great fish house. It’s not stuffy food. We’re foodies and we all came from the back of the house and the food has got to be right. We’ve worked together for over seven years at Windmill Harbour.

Wendell is from here and has a good understanding of what food and culture are here.” explains Chef Lucier. FISH owner JR Richardson’s father, Norris Richardson, built Coligny sixty years ago. The first quickserve restaurant was in Coligny - a simple, fried seafood and chicken spot called Fin and Feather.

When Lucier and JR started talking about the concept of FISH, they wanted to get back to quality, simple fried food - to serve fresh crispy shrimp, coleslaw and call it a day. “We’re bringing in a multitude of species of oysters. You have the awesome May River Shell Ring oysters and oysters from elsewhere. The flavors of the salinity of the water determine the flavor of the oysters. That’s what’s so cool about oysters!

If you have a different estuary, the salinity is going to change along with the degree of creaminess. Oysters are the most simple, yet wonderful thing out there! It’s great we were able to incorporate the raw bar. You don’t want to say oysters are a blank canvas because they’re so much complexity to them, but they are a blank canvas because oysters accept so many preparations.”

“

WE WANT TO BE ABLE TO BE A GREAT FISH HOUSE. IT’S NOT STUFFY FOOD. WE’RE FOODIES AND WE ALL CAME FROM THE BACK OF THE HOUSE AND THE FOOD HAS GOT TO BE RIGHT.

“

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– CHEF LUCIER

To get the full experience of FISH, sitting out on the deck by the water is very scenic. “The red snapper’s the bestseller. It has blackened skin served with three-cheese grits and a red pepper sauce with a touch of goat cheese. Fresh grouper with redeye gravy and the she crab soup made with crab roe are also favorites. The chachos - everybody loves them! A heaping tower of fresh potato chips, lump crab, and pimento cheese served with green tomato salsa verde.” says Chef Lucier. The extensive menu offers Greens (‘Rabbit Food’), Sandwiches (‘Sammies’) and the ‘Lil Minnows’ menu for young diners. “Anything we’re selling, we make in house including the Peach Cobbler and the Chocolate Ridiculous Cake. Dietary needs are really in the forefront. People are concerned about high gluten, GMO and high fructose.”

Other amenities include nine 50” TV screens enabling fans to watch six games simultaneously. There is also live entertainment and three bars. FISH offers a private 2600 square foot space for bridal showers, bachelor parties, and corporate functions. Chef Lucier takes pride in the staff and shares, “The amazing thing is the core team forms the core team. If you take care of your employees and work with them, it’s easier to keep the core team. We’ve been open since May of this year and had some hiccups and bumps, but we are proud of our team. We live here for a reason.”

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INSIDER TIP:

www.forkandfun.com

The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar.

The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am.

Dinner from 5pm, Sunday Brunch from 11am-2pm. Bar open until midnight. Pet-friendly patio.

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from Carolina crab cakes to shrimp and grits and chardonnay grilled chicken topped with pimiento cheese. Peanut butter pie is a must for dessert! The outside bar boasts beautiful views of Broad Creek. Kid’s menu, happy hour, outdoor dining and take out available.

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Skillets Café & Grill Breakfast

|

Lunch

|

Dinner

Southern & Seafood

Alexander’s Restaurant & Wine Bar (Page 97)

Alexander’s Restaurant & Wine Bar reopened this past March operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated fall menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5-5:45pm. Reservations are highly encouraged though walkins are welcome. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 76 Queens Folly Rd. (Palmetto Dunes), 843-785-4999, alexandersrestaurant.com

Captain Woody’s

(Page 89) Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Bluffton: the Promenade, 17 State of Mind Street. Hilton Head: 6 Target Road, off of Palmetto Bay Rd (843) 785-2400

• • • • • • • • • • •

All-Day Affordable Dining Across from Beach Fresh Seafood, Fried Fish Platters Signature Southern Dishes Healthy & Gluten-Free Choices Salad Bar, Sandwiches & Soups Dessert & Kids Menus Classic & Creative Breakfasts Pet-Friendly Porches Full Bar & Take-Out Meat & Three Lunch is back!

View menus at skilletscafe.com Open Daily* 7am-10pm Breakfast & Lunch until 4pm *Off-season 8am-9pm

Coligny Plaza 1 N. Forest Beach Dr. Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Carolina Crab Company (Page 93)

Boasting water views, Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily.

86 H elmsman W ay (P almetto B ay M arina ), 843-842-2016, www.carolinacrabco.com

Crazy Crab Jarvis Creek Crazy Crab Harbour Town

(p. 17, 95) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only) from 4-6pm.

Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com Continued on page 96

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SEAFOOD

INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Ad on Page 17.

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ELA’S Blu Water Grille

(Page 99) Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties.

Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am2pm. Kids menu & takeout available. Reservations recommended.

1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

FISH Seafood & Raw Bar (p. 90-91) New Restaurant!

FISH Seafood & Raw Bar places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Their courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas.

The restaurant also features 3 bars, an outdoor lounge and dining area next to the Coligny Plaza lagoon, and 60 square feet of bigscreen HDTVs for football season. Coligny Plaza, 1 N Forest Beach Dr., 843-342-3474, www.gofishhhi.com

Fishcamp on Broad Creek

(p. 92) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers bocce, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar; bar open until midnight. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Kenny B’s Cajun Creole Seafood (Page 96)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

70-A Pope Ave. (Circle Center), 843-785-3315 Continued on page 98 96

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[APPETIZERS]

[ENTREES]

OYSTERS ALEXANDER’S

Horseradish cheddar, lump crab, smoked bacon • 13

OYSTERS ON THE HALF SHELL

Market selection, chef’s daily preparation • Market

SHRIMP AND GRITS

Andouille sausage “gravy”, Geechie Boy grits, cherry tomatoes, scallion • 27

CRAB STUFFED FLOUNDER

ARTISAN CHEESE

Lump crab stuffing, Champagne lemon butter, whipped potatoes, daily vegetable • 26

SHRIMP COCKTAIL

Jumbo lump crab, whipped potato, daily vegetable, citrus butter, lobster remoulade • 27

BLACKENED CRAB CAKE

Fall squash & apple wood bacon hash, roasted tomato, shaved broccolini,pomegranate syrup • Market

BACON WRAPPED SHRIMP

Vadouvan, crispy andouille potato cake, shaved broccolini, lobster tomato jus, red onion “jam” • 31

Chef’s selection of cheeses, grilled bread, spiced local honey • 12 Chilled wild caught shrimp, grilled lemon, “Your Mom’s” cocktail sauce • 12 Giant white beans, roasted tomato, shiitake, lobster remoulade • 14 Smoked bacon, apricot glaze, sesame seeds • 11

CRAB CAKES

JUMBO DIVER SCALLOPS

GRILLED BLACK GROUPER

BRAISED BEEF SHORTRIB

BEEF WELLINGTON

Crème fraiche whipped potato, baby spinach, roasted tomato, “red eye” bordelaise, beer battered onion ring • 30

POPCORN FLASH-FRIED CALAMARI

Apple cider brined, collard greens, Geechie Boy grits, espresso BBQ jus • 29

Beef tenderloin, puff pastry, wild mushroom, coffee bordelaise • 14 Sambal syrup, scallion, wasabi aioli • 12

WIENER SCHNITZEL

[SOUPS & SALADS] LOW COUNTRY CRAB SOUP • SOUP DU JOUR • 6

An Alexander’s tradition: breaded veal cutlet with whipped potatoes, red wine veal jus, capers, daily vegetable • 29 8

AUTUMN GREENS

Local squash, sweet & sour cherries, spiced pecans, smoked feta, charred orange vinaigrette • 8

CAESAR

Russian black bread, burrata, Parmigiano Reggiano, white truffle dressing • 10

SPINACH SALAD

GRILLED BONE-IN PORKCHOP

Tomatoes, red onions, boiled eggs, bacon, mushrooms, hazelnuts, warm bacon vinaigrette • 9

SLOW ROASTED PRIME RIB

12 or 16 ounce cut, au jus, horseradish, fingerling potatoes, asparagus • 24/30

6 OZ. FILET MIGNON

Grilled center cut filet, roasted fingerling potatoes, wild mushroom turnover, Pinot Noir veal jus • 38

ASHLEY FARMS CHICKEN

Herb cheese stuffing, Geechie Boy grits, baby spinach, Champagne butter • 26

*Menu items & prices subject to change

Alexander’s Favorite

O P E N DA I LY • L O CATE D I NSI DE PALM ETTO DUNES

Early Dining 5:00 - 5:45 p.m. • Dinner 5:00 - 10:00 p.m. • For reservations, please call 843.785.4999 or visit AlexandersRestaurant.com • 76 Queens Folly Rd, Hilton Head Island, SC

INSIDER TIP: Long time island tradition, Alexander’s Restaurant & Wine Bar reopened this past March, operated by Palmetto Dunes Oceanfront Resort.

Chef de Cuisine Sean Carroll introduces an updated fall menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5 - 10pm seven days a week with early dining from 5:00 - 5:45pm. Early dining and young adult menus are also available. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 97

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Continued from page 96

Old Oyster Factory

(Back Cover) Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal.

Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted.

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

Rockfish Seafood and Steaks at Bomboras (p. 86-87) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish offers a chill indoor/outdoor social dinning experience! Kids menu.

Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Serving lunch daily from 11:30 am - 4 pm, and dinner servered daily 4pm-until 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (Page 88) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 100)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-8:30 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Skillets Café & Grill (p.42, 94) All-day southern fare & seafood. For breakfast, there’s eggs, waffles, crepes, Benedicts & signature skillets.

Lunch features Meat & Three, salad bar, soups, Po’ Boys, shrimp BLT, crab cakes & more. Dinners has seafood platters, steak, & favorites like Jambalaya, BBQ ribs, pork chops, Lowcountry boil, shrimp & grits, fried green tomatoes, collard greens & fried okra. Sunday Prime Rib 5-9pm. Pet-friendly porches; full bar; healthy & gluten-free options; kids menus; take-out; catering. Daily 7am-10pm (off-season check website); breakfast & lunch ‘til 4pm.

1 N. Forest Beach Dr., Unit J, Coligny Plaza, 843.785.3131, skilletscafe.com

TRUFFLE DUSTED PAN-SEARED SCALLOPS

My friend gave me some truffle salt but if you don’t have the truffle salt don’t worry but if you happen to have a little truffle oil.

It’ll be a fine substitute. Serves two.

RED ONION JAM 1 tablespoon extra-virgin olive oil 1/3 cup red onion, finally diced 1/4 cup brown sugar, packed 1/2 cup water 1 tablespoon unfiltered raw apple cider Black pepper In a small skillet, heat the olive oil then sauté the red onion for a few minutes, stirring occasionally. Then add brown sugar, water, apple cider and black pepper. Bring to a simmer then lower heat and cook for an additional 10 minutes, stirring occasionally. Set aside to cool while making the scallops.

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SCALLOPS 2 tablespoons butter 1 tablespoon extra-virgin olive oil 8 sea scallops, blotted dry with clean kitchen towel Truffle salt or sea salt Black pepper

Recipe by Carrie Hirsch

SALAD Arugula (or favorite microgreens) Radishes, sliced into tiny matchsticks Heat the butter and olive oil over high heat in a medium skillet and brown the scallops on both sides, flipping with tongs, about 1 ½ to 2 minutes per side. Add additional butter if needed.

To plate: arrange arugula or watercress on a plate. Arrange 4 scallops on each plate then drizzle with pan juices. Sprinkle with truffle salt or sea salt and black pepper. Top with red onion jam. Garnish with radish matchsticks.

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INSIDER TIP:

SEAFOOD

Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Executive Chef Glen Benskin serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Reservations recommended.

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95 Soft Shell Crabs 7.95 Frog Legs 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 13.95

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo17.95 19.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 10.50 11.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 16.50 17.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 13.50 14.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake9.95 Flounder 9.95 Grouper 11.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 12.50 Shrimp 12.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 13.95 15.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 13.95 13.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 13.95 15.95 Salmon & Crabcakes 16.95 16.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one of 100

the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

BLUFFTON

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BLUFFTON’S FOOD SCENE

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine.

Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS-Pot Pie Night (Beef or Chicken) TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib THURSDAYS-Crispy Scored Flounder

Hilton Head

FRIDAYS-Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

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SATURDAYS-Chef’s Pasta Special SUNDAYS-Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

BLUFFTON

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTONLOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

10.59

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.99 10.99 7.99 8.99 8.99 9.49 8.99 8.99 8.99

BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. ★ GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.59 Pan seared or lightly dusted fresh cod.

All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.99

★

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 23.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled.

GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford.

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Outdoor dining available!

Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

kitchen and Bar

®

G SELECT $4 TACOS 11 am - 2 pm G BUNS served with french G G G G G

SNACKS

PIMENTO CHEESE bread & butter pickles, potato chips 8.5 WHITE BEAN AND KALE SOUP homemade stock 5 AVOCADO TOAST old world whole grain bread, smashed avocado, fried egg & peppadew sauce 10

BOWLS with warm

cornbread croutons. add crispy applewood bacon, organic fried egg or avocado 2.5 each, pulled chicken 5, blackened fish 7, spicy shrimp 9 or salmon 15 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 16 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 9.5 CHOPPED romaine lettuce, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 9.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 11.5

fries or mixed greens TRADITIONAL PORK house smoked pulled pork, b&b pickles, bbq sauce 10.5 SLIDERS (2) pulled pork, sweet pickles, sriracha aioli sauce 10.5 SOUTHERN PULLED CHICKEN open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 11.5 FRIED CHICKEN BUN house smoked breast, pimento cheese, sriracha aioli, sweet pickles 11.5

TACOS SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 14.5 VEGETABLE kale and quinoa, brussels sprouts, dried cranberries, roasted almonds, citrus vinaigrette 10.5 STEAK thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, sriracha drizzle 13 BLACKENED FISH avocado, sriracha aioli, peppadew sauce 14.5 FRIED CHICKEN house smoked, garlic aioli, avocado, fresh jalapeño, sriracha aioli 10

serving lunch & dinner daily

BRISKET BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 14.5 HOUSE SMOKED FRIED CHICKEN all natural fresh half chicken in pieces, fries 16

G G G G G PLATES SLOW ROASTED PULLED CHICKEN roasted mushrooms, brown rice, garlic butter 15 SLOW ROASTED PULLED PORK roasted sweet potatoes, bbq drizzle 15 BLACKENED FISH deep reservoir open water, pure grain fed tilapia, chow daddy’s long grain brown rice, lemon garlic butter 17.5 STEAK thinly sliced hanger steak, smashed potatoes, caramelized onions, sriracha aioli 17 SPICY SHRIMP long grain brown rice 18 GRILLED SALMON smashed potatoes, lemon garlic butter 20 menu items and prices are subject to change

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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lunch & dinner served daily from 11 am, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

SEAFOOD

Spinach & Artichoke Dip served warm

with green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Baked Brie in Puff Pastry with french

mango and basil roasted tomatoes 20.95

bread, fresh fruit and roasted kahlua pecans 12.95

Fried Coconut Shrimp crispy coconut

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 13.95

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 24.95

ENTRÉE SALADS

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 19.95 Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 13.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and buttermilk mashed potatoes.

Daily Catch 22.95 Atlantic Salmon 22.95 Grilled Shrimp 20.95 Tuna 23.95 Coleman Farms all natural double

breaded shrimp with honey mango sauce 21.95

mayonnaise 19.95 / two cakes 32.95

Spicy Shrimp Skewers grilled with butter 21.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95 Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 14.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95 Meatloaf grilled with honey barbeque glaze

boneless breast 17.95

and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 17.95

PASTA

Rib Eye 14 ounce center cut certified angus, grilled and served with buttermilk mashed potatoes and seasonal vegetable 32.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95 Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 21.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 34.95 Menu prices and items are subject to change

bl

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups,

salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

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Amigos, Bluffton (p. 110)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015.

133 Belfair Town Village 843-815-8226

British Open Pub (p. 102-103) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées.

Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location.

Sheridan Park, 843-815-6736, www.britishopenpub.net Chow Daddy’s (p. 104)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 109) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm.

Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com Claude and Uli’s Bistro (p. 108) Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room. Affordably priced cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner nightly with Early Bird all night on Tues. Open Mon-Sat. Dinner starts at 5 p.m.

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com El Nuevo Vallarta (p. 111) El Nuevo Vallarta Mexican Bar & Grill serves up fresh Mexican fare for lunch and dinner. Enjoy pork carnitas, fish tacos, quesadillas and sizzling fajitas or their Stuffed Mojarra Fish. A tasty breakfast is served on the weekends. The spacious, open dining room with over 300-seat capacity, is a great venue for special occasions and large enough to accommodate large parties and there is also a private dining room. The restaurant offers live entertainment in season and on the weekends.

16 Kitties Landing Road, Bluffton, 843-706-9338, www.elnuevovallartabluffton.com FARM Bluffton (p. 114) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2pm,5-10pm Tuesday-Saturday. Reservations recommended.

1301 May River Road, Bluffton; 843-707-2041, www.farmbluffton.com The Original 46 Gastropub (p. 112-113) Looking for upscale pub food and an extensive bar that showcases craft beers and more than 130 bourbons, The Original 46 Gastropub is the place to go. Start with one of the many shared plated, the deviled eggs and pimiento chees toast points are two favorites. Pub favorites include fish and chips, “lobstah” mac and their burgers. Enjoy seasonal offerings along with their signature. Open for dinner Monday–Saturday starting at 4. Offering happy hour and early bird dining. Weekly live music.

68 Bluffton Road, Bluffton; 843-757-4646 106

www.forkandfun.com

BLUFFTON

INSIDER TIP: The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with

offerings of local seafood and steaks and will cater to a broad clientele. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niçoise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak.

The restaurant’s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite.

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Claude & Uli SIGNATURE BISTRO AND LOUNGE

www.forkandfun.com

The Pearl Kitchen + Bar (p. 107)

A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching.

Open for sunday brunch, lunch and dinner and featuring live music Thurs - Sat evening. Private 2nd floor dining space available for parties and special events. Reservations highly recommended.

55 Calhoun Street, Bluffton; 843-757-5511

Red Fish (p. 115)

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 108

Red Fish restaurant has opened a second location in Bluffton which is the “Same, but different” from the Hilton Head location. Specializing in beautifully prepared seafood and steaks, diners may choose from a large selection of wines from around the world to enjoy with their meals or to take home. Private dining room. Serves dinner 4:4510pm nightly. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. Ample parking available.

32 Bruin Rd., 843-837-8888, www.redfishofbluffton.com.

Truffles (p. 105) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio.

Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

Belfair Towne Village, 843-815-5551, www.trufflescafe.com Twisted European Bakery (p. 110)

A tradition old world style bakery where everything is made from scratch right on the premises. The bakery specializes in all types of European pastries –German, French, Greek and Italian. Savory and sweet items. Serving Leopold’s Ice Cream, a Savannah tradition since 1919. Birthday cakes, small catering for bridal, family and office events. Like us on Facebook!

Open Tuesday through Saturday from 8am – 5pm and Sundays from 9am – 1pm. Live music Sunday Brunch 11am-3pm.

1253 May River Road, Bluffton, 843-757-0033, www.twistedeuropeanbakery.com

BLUFFTON

www.forkandfun.com

102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avacado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside, adding fun to the dining experience! A great

choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico at the heart of the Tequila Trail.

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Gratefull Quesadillas 5.50 - 7.50

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

Tues – Sat 8am-5pm Sun 9am -1pm | Mon closed

Authentic European Baked Goods Specialty Cakes | Cannolis Bavarian Soft Pretzels | Biscotti Greek, French & Italian Pastries Brunch | Savory Items | Spanikopita Hearty Breakfast Brioche and Croissants

HAPPY HOUR 4 - 6 pm Monday - Saturday

JALEPENO PIMENTO CHEESE

4 large pimento peppers, roasted, peeled, seeded and diced 2-3 jalapenos roasted, peeled, seeded and diced, 4 ounces of cream cheese, at room temperature 1/2 cup mayonnaise 1/2 teaspoon Frank’s RedHot, 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/8 teaspoon smoked paprika 1 pound extra sharp cheddar cheese grated on the large holes of a box grater

Directions: 1253 May River Rd Bluffton 110

843-757-0033 twistedeuropeanbakery.com

Combine all ingredients and chill before serving. Note: Freshly grated cheese will work much better than pre-grated, bagged cheese.

BLUFFTON

www.forkandfun.com

Bluffton’s Newest Mexican Bar & Grill Appetizers

Mexican Plate

Hours 11 am – 10 pm Monday – Sunday

Little Friends

Enfrijoladas

$11.99

2 Small Sopes (Thick Corn Tortilla with Toppings), Corn Cheese Quesadilla, 1 Flour Tortilla Quesadillos with Beef Meat, 2 Fried Taquitos, Guacomole & Nachos.

3 Mini Sopes

6.99

Dishes

3 Small Sopes (Thick Corn Tortilla with Toppings) One Green, One Red, One Regular with Your Choice of Meat, Lettuce, Cream, Cheese & Beans.

Pork Carnitas

Mexican Corn on the Cob $4.50

Seafood Pasta

3 Pieces of Corn on the Cob with Mayo, Cheese & Chili Pepper.

Guacamole

$6.99

Avocado, Cilantro, Tomato, Onion & Lemon (Home Made).

Jalapeno Peppers Stuffed with Shrimp $6.99 3 Jalapeños Peppers Stuffed with Shrimp & Cheese.

Salads - Wraps

Pizza Salad

$9.00

Lettuce, Pepperoni, Salami, Black Olives, Bell Pepper, Ham, Cheese & Onion.

Cactus Salad

$9.00

Cactus, Jalapeño, Tomato, Onion, Cilantro & Cheese.

Seafood

$22.99

The Condesa Pineapple $22.99 Shrimp, Fish, Octopus, Bell Pepper, Onion, Mushrooms, Pineapple & Cheese.

Shrimp Made to Order

$15.99

Deviled, Breaded, Garlic or Mexican Style with Rice, Fries or Salad.

$22.99

Peeled & Unpeeled Shrimp, Fish Fillet, Octopus, Crab Legs & Cheese.

King Fillet

$10.99

Turtledoves

$22.00

Grilled Quail

Our Traditional Pork Carnitas with Rice & Beans.

Linguini Pasta, Shrimp, Scallops & Mussels with Our Sauce.

Fish Baja Tacos

$10.99

Fish with Corn or Flour Tortillas with Lettuce, Cabbage, Pico de Gallo, Avocado & Our Sauce.

Chimi Seafood

$15.99

Green Pepper, Onion, Shrimp, Scallops, Tilapia, Octopus & Crab with Cheese Dip on Top.

Sky, Sea & Earth Mortar $20.99 Cactus, Beans, Roasted, Roasted Chicken, Shrimp, Fresh Cheese, Quesadilla of Flour & Corn, Pork Carnitas, Chorizo, Rice & Salad.

Burrito Lucha Libre

$13.99

Grilled flour tortillaa with shrimp, fries, pico de galto, avacado and chipotle sauce.

Nachos Fajita

Stuffed Two-Banded Sea Bream with Shrimp, Octopus, Fish, Bell Pepper, Onion, Tomato, Cilantro & Cheese, with Rice & Salad.

Seafood Mortar

Bird Plates

$10.99

Nachos, Beans & Meat of Your Choice: Chicken, Beef, Pork, Shrimp, Asada, Bell Peppers, Onions, & Cheese.

Stuffed Mojarra Fish

$22.99

Tilapia Fillet with Shrimp, Octopus, Crab, Red & Green Pepper, Onion, Cilantro, Cheese, Mushrooms, Rice, Potato & Salad.

$6.99

3 Tortillas Dipped in Black Beans, Stuffed with Scrambled Eggs & Cheese on Top.

El Nuevo Vallarta Tray

$65.00

One Pound of Shrimp, One Pound of Crab Legs, 6 Oysters, Deviled Prawns, Fried Majarra Fish, Yuca Salad, 6 Mussels & Half a pound of Unpeeled Shrimp.

Specialties

Stuffed Pepper in Walnut Sauce $8.99 Stuffed Pepper with Pork or Beef, Raisins, Apple, Apricot, Pear, Nut, Almond, Cream, Goat Cheese, Pomegranate & Our Walnut Sauce.

Ranchera Meat

$13.99

Cooked Bistek with Onions, Tomato & Jalapeño Peppers Served with Rice & Beans.

$16.99

Grilled Quail with Charro Beans, Rice & Salad.

Milanese

$12.99

Breaded Breast with Potatoes & Salad.

Poblano Chicken

$16.99

Breast of Polio with Slices of Chlie Poblano, Corn, Our Sauce, Rice, Salad or Potatoes.

Cravings

Corner Tacos

$2.50

Tacos with Your Choice of Meat - Grilled Beef, Pastor Spicy Pork, Gut, Pork Carnitas, Maw, Tongue, Chrizo, Brisket or Chicken.

“Sandals” D.F. Style

$13.99

2 “Huaraches” Oblong, Fried Masa Base, with a Variety of Toppings Including Green or Red Salsa, Onions, Potato, Cheese, Cilantro & Chicken or Grilled Beef.

Cuban Sub

$13.00

Sub with Pork Leg, Ham, Sausage, Breaded Chicken, Avocado, Cheese, Tomato, Mayo & Jalapeños.

Chilaquiles

$10.99

Crispy cprn tortillas, with red or green sauce with scrambled or fried eggs and chicken or beef..

Fried Tacos

$10.99

4 Fried Corn Tortillas with Chicken or Beef, Lettuce, Pico de Gallo, Cream & Cheese.

Drowned Sub

$13.00

Pork sub with onion submerged in sauce. (hot or mild)

Shrimp Stuffed Peppers $16.99 Stuffed Two-Banded Sea Bream with Shrimp, Octopus, Fish, Bell Pepper, Onion, Tomato, Cilantro & Cheese, with Rice & Salad.

$16.99

2 GuiIotas Stew in Tomato Sauce, Rice & Beans.

Meat Lovers

Pizza

$13.00

Pepperoni, Sausage, Ground Beef & Bacon.

Seafood Pizza

$17.00

Crab Meat, Shrimp, Scallops, Octopus, Green Pepper & Onion.

16 Kitties Landing Rd. Bluffton (In the former Montana’s Building) elnuevovallartabluffton.com • 843-706-9338

INSIDER TIP: The very family-friendly restaurant offers emphasis on traditional and authentic Mexican ingredients and is a great new spot to dine on the way to visit Historic Old Town Bluffton! Open Saturday nights 10:00 pm -2:00 am, offering a select light appetizer menu and live music.

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BLUFFTON

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THE ORIGINAL 46 GASTROPUB: A CELEBRATION OF DELICIOUS FOOD, TASTY BEER AND SIPPABLE LIBATIONS Traditionally, pubs were places to drink and the food was something to serve so that the clients could continue to indulge in more of the same. Coined in the 1990s, the term ‘gastropub’ is a pub where more upscale food is served.

Owner John Kelm II opened his 125-seat Original 46 Gastropub in April of 2017. “I’ve been involved in three restaurants locally and I have always wanted to showcase craft beer and bourbons. We have over 130 bourbons. Our culinary team is very hands-on and creative.

What we are doing is taking pub food and putting a lot of love into it with better ingredients and taking it to the next level. But the thing that makes it really special is that we have a fantastic staff.” says Kelm.

Our culinary team has put their own touch on the shared plates: smoked wings, deviled eggs, pimiento cheese, vegan tacos, and perfectly dressed burgers from the classic “naked burger” to a burger with foie gras. Pub favorites include fish and chips, striped bass, and “lobstah” mac - “lobster” pronounced with a Maine accent.

“

BY CARRIE HIRSCH

Come in and enjoy our Custom Blend Burgers, Craft Beers and Bourbons. Our Mission Statement is to provide a memorable dining experience in a fashion that focuses on genuine hospitality with emphases on using the highest quality of ingredients in our food and drinks. We will always stay true to the belief of “if we do not know your name when you walk thru the doors we will be friends when you leave.” Cheers from The Original 46 Gastropub Team

– JOHN KELM

“

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“We’ve added shared plates, cheese curds, and tomato bisque to the fall menu. We’ve introduced bangers and mash which has been well received. Our steaks rotate with bone-in, ribeye and pub steaks. Our smoked wings are our signature appetizer and we offer a nice variety from our pub favorites; fish and chips to chicken and waffles which are both very popular.” adds Kelm. The pub features hand-crafted cocktails and a wine list that pairs well with menu items. Their Friday Night Beer Flights draw large crowds. The desserts are all made in house. The peach cobbler is baked in an 8” cast-iron pie skillet and served à la mode which is perfect for two.

“What is now 46 Gastropub used to be an Italian restaurant, and we took everything down to the interior walls. Ann Rebhan, our interior designer, was instrumental in creating an environment where you didn’t feel like you’re in a strip mall.” says Kelm. “The bar, wine area and all the tabletops are solid oak and custom built by Jonathan Lancaster from Bluffton Millworks. We have two TVs in the bar area and five TVs out on the patio and double doors which open up out onto the screened in patio which unites the space which creates a fun atmosphere! We have children’s and early dining menus. We didn’t want to be stuffy, more on the casual side.” Vintage photos and whiskey barrels are incorporated into the décor On Monday nights, the gastropub offers live entertainment by popular singer and songwriter Brad Wells.

BLUFFTON

www.forkandfun.com

Where you bring a friend, pull up a seat and make some delicious memories 68 Bluffton Road 843.757.4646

Weekly Live Music Happy Hour Daily Early Bird Dining

Hwy 46 Between Walmart and the Circle Opens at 4pm Mon-Sat Facebook: @46gastropub

Visit us at www.46gastropub.com

Shared Plates

46 Smoked Wings . . . . . . . . . $9 .46 naked, buffalo, 46 bbq & sweet chili

Pub Fare Sandwiches

Fish & Chips . . . . . . . . . . . . . $16 .46

north atlantic cod, cajun remoulade, 46 slaw

Wild Mushroom Pappardelle$14 .46

Rhode Island Calamari . . . . . $9 .46

Ale Battered Codwich . . . . . . $9 .46

Charcuterie & Cheese . . . . . $14 .46

Lobstah Roll . . . . . . . . . . . . . $18 .46

Seared Tuna . . . . . . . . . . . . . $14 .46

Smoked Pastrami Reuben . $11 .46

Deviled Eggs . . . . . . . . . . . . . . $5 .46

46 Cheesesteak . . . . . . . . . . $10 .46

Pimento Cheese . . . . . . . . . . . $5 .46

Low Country Po Boy . . . . . . . $10 .46

Vegan Tacos . . . . . . . . . . . . . . $9 .46

Custom Blend Burgers

andouille, pepperoncini, chili sauce imported & local artisan selections asian noodle salad, spicy aioli IPA mustard, roasted tomato toast points

pearled barley, tabbouleh, leaf lettuce, romaine

maine claw & knuckle, griddled roll

sauerkraut, gruyere, IPA mustard, artisan rye

ribeye, wild mushrooms, fontina, crispy onions shrimp, cajun remoulade

Naked . . . . . . . . . . . . . . . . . . . $8 .46

Buffalo Chicken Sliders . . . . . $8 .46

burger, bun, pickle

Ipa Mussels . . . . . . . . . . . . . . . $9 .46

burger, bun, lettuce, tomato, onion, pickle

Fried Cheese Curds . . . . . . . . . $7 .46

lettuce, tomato, onion, cheddar, pickle

Route 46 Poutine . . . . . . . . . . $7 .46

caramelized onions, smoked bacon, bleu cheese, pickle

buttermilk fried chicken, bleu cheese, hot sauce 46 mustard, roasted red tomatoes, garlic cheddar curds, basil, chipotle aioli

46 house fries, bacon gravy, cheese curds

Partially Dressed . . . . . . . . . . $9 .46 The Classic . . . . . . . . . . . . . . . $10 .46 Bacon & Bleu* . . . . . . . . . . . $11 .46

Bang Bang Shrimp . . . . . . . . $8 .46

Lowcountry . . . . . . . . . . . . . . $10 .46

Soup & Salad

Patty Melt . . . . . . . . . . . . . . . $10 .46

spicy aioli

Tomato Bisque . . . . . . . . . . . . .$4 .46 The Wedge . . . . . . . . . . . . . . . .$8 .46 baby romaine, bacon lardons, roasted tomato, crispy onion, bleu cheese dressing

46 House Salad . . . . . . . . . . . . .$5 .46 baby greens, cucumber, carrot, onion, tomato, herb vinaigrette

Caesar Salad . . . . . . . . . . . . . . .$6 .46 romaine, croutons, parmesan

pimento cheese, cajun aioli, lettuce, tomato, onion, pickle caramelized onions, mushrooms, gruyere, artisan rye

46 Gastro Stack . . . . . . . . . . $18 .46 foie gras, chili sauce, haystack onions, sunny huevo, pickle

Enjoy “The Porch!�

Plenty of TVs. Screened-in.

Climate Controlled

ale battered cod, 46 slaw, 46 house fries, cajun remoulade foraged mushroom, baby kale, garlic, roasted tomato, truffle oil

Lobstah Mac . . . . . . . . . . . . . $24 .46 maine claw & knuckle, cavatappi, aged cheddar, bacon lardons

Mixed Grill . . . . . . . . . . . . . . $18 .46

pork tenderloin, andouille sausage, cheesy grits, garlic green beans, 46 BBQ sauce

Chicken & Waffles . . . . . . . . $14 .46 cheddar scallion waffles, fried chicken, maple syrup, hot sauce

46 Pub Steak . . . . . . . . . . . . $17 .46

8oz. sirloin, mashed potatoes, garlic green beans

Striped Bass . . . . . . . . . . . . . $20 .46 red pepper coulis, butternut squash hash

Bangers And Mash . . . . . . . . $14 .46 caramelized onions, garlic green beans, mushroom jus

18Oz Bone In Ribeye . . . . . . $28 .46 mashed potatoes, garlic green beans

Low Country BBQ Shrimp . . $18 .46 cheesy grits, garlic green beans

Cedar Plank Salmon . . . . . . $20 .46 mashed potatoes, garlic green beans, beurre blanc

46 Chicken Parmesan . . . . . $16 .46 pappardelle, marinara, garlic toast

Shrimp and Grits . . . . . . . . . $18 .46 cheesy grits, garlic green beans, bacon brown gravy

Best Bourbon Selection in Bluffton! 20 Delicious Draught Beers In the heart of Bluffton. Plenty of free parking.

INSIDER TIP: Start with one of their many shared plates; the Route 46 Poutine, 46 Smoked Wings and the Pimento Cheese are favorites. Enjoy a Lobstah

Roll or choose a specialty burger, (hint: the foi gras 46 Gastro Stack is a unique and delicious choice.) Their Pub Fare ranges from the traditional Fish & Chips or Mixed Grill to seasonal offerings. The bar has best bourbon selection in Bluffton, 20 draught beers. Enjoy a drink or meal on their screened-in, climate- controlled porch!

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BLUFFTON

Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends.

For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity.

To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com

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Tuesday-Saturday | LunCH: 11am-2pm | dinneR: 5pm-10pm 1301 may RiveR ROad | BLuFFTOn | 843.707.2041 | inFO@FaRmBLuFFTOn.COm

www.farmbluffton.com To book an incredible event in our private upstairs dining space, call or email.

FARM ForkNFun-FP-Summer2017.indd 1

4/26/17 2:07 PM

INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM

a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share!

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BLUFFTON

www.forkandfun.com

Bar menu available in the bar and lounge area nightly!

BLUFFTON

Brunch Sunday 11:30am-2:30pm | Dinner 4:45-10pm nightly | Early dining 4:45-5:45pm

Appetizers Sesame Ginger Meatballs Pork meatballs, pickled vegetables and Thai chili aioli.

9

Thai Peanut Chicken Lettuce Wraps Daikon sprouts, shitake bacon, grated carrot, peanut sauce

10

Pepper Jack Chicken Eggrolls southwest seasoned chicken, pepper jack cheese, mozzarella, chipotle ranch Firecracker Calamari Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli.

Soups / Salads

8 12

Entrees Create Your Plate

Cuban Black Bean Soup Traditional with smoked pork, sour cream, red and green onions. 8

House “V-8” Salad Chopped salad with artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes and red onion, with sundried tomato vinaigrette and crumbled goat cheese. 8

Bacon Sage Derby Spinach, eggs, red onion, crispy bacon and crumbled sage derby with warm bacon dressing. 10

lobster mac and cheese, choice of lemon roasted asparagus, broccolini, spinach, kale or haricot certs 8 oz. CAB Flat Iron Steak 26 | 8 oz Grilled Mahi Mahi 28 | Jumbo Scallops 38

Local Mahi Mahi Bowl

grilled mahi, wok charred skitakes, scallions, nappa cabbage, brown rice with sesame tamari glaze, wasabi crema $28

Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, hand Pumpkinseed Crusted cut truffle fries, sauteed spinach and bacon fig molasses 39 Scottish Salmon overroasted a hash local of Yukon potatoes, asparagus, zucchini and charred Sauté of farrow, sweetgold potatoes, Cajun Shrimp and Lobster Burger corn, finished aioliMignon 28 currants, baby spinach, browned butter -with a chipotle 9 oz.

Natural Center Cut Filet Thick chunks of Maine lobster mixed with dijon 28 servedvinaigrette with caramelized onion demiglace, mashed roasted shrimp, fresh potatoes, lemon and herbs, accented with 38 Bayou sauce. 24 Latin Ribs tomatoes and sauteed spinachLouisiana Guava orange BBQ sauce, served with sweet potato fries and jicama slaw 25

Two Locations: Same, but Different!

32 Bruin Rd, Bluffton 843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com

Please note that this is a small sampling of our regular menu. Prices and items may vary,

INSIDER TIP:

The newest location in Old Town Bluffton is the “Same, but different.” as the original location, located on the south end of Hilton Head.

Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

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e r v l o o O k g ing Broa n i n i D t nSampling of our menu. Prices are subject to change. d C o r f r reek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 5.49 5.99 5.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 GARLIC PEPPERED SALMON SALAD Lemon and garlic grilled salmon, Forpepper Best Water Views, Seafood &served Crab atop a bed of mixed greens, carrots, tomatoes, Cakes, plus Favorite Chef Franz Auer cucumbers, and red onion, dressed with roasted By the Readers of garlic vinaigrette 24.99 SEAFOOD Hilton MEDLEY Head Monthly Magazine By the Readers A combination of broiled seafood featuringofour favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES SESAME ENCRUSTED SALMON Grilled North Atlantic salmon with jasmine rice and tempura fried green beans finished with pineapple chili glaze 25.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 24.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Tanglewood Farms semi-boneless half chicken slow roasted, served with whipped red rooster potatoes and broccolini, finished with natural jus 21.99 CENTER CUT BONE IN PORK CHOP 12 oz. bone in, bourbon brined, grilled and served with whipped red rooster potatoes and broccolini, finished with brandy peppercorn sauce 24.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Peppercorn encrusted and pan seared, served with hand cut pomme frites and asparagus, finished with brandy peppercorn cream 12oz 27.99 16oz 36.99 RIBEYE 12 oz. lightly blackened and grilled served with herb roasted red bliss potatoes and broccolini, finished with a bacon butter 12oz 27.99 FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace.

6oz 26.99 10oz 38.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com