Fork & Fun Hilton Head Spring 2015

Spring 2015

RestaurantS THE HILTON HEAD MENU GUIDE

95+

MENUS

MAPS EARLY BIRD EVENTS forkandfun.com

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AMERICAN • SEAFOOD

www.forkandfun.com

Hilton Head’s best destination for wine lovers!

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Soups / Salads Cuban Black Bean Soup 7 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

Entrees Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26

Grilled Sea Bass served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes 9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly

Early Dining 5-5:45pm

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island, SC 29928 INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Children’s menu.

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SEAFOOD • AMERICAN

www.forkandfun.com

Introducing THREE ALL-NEW DINING EXPERIENCES

Lunch • Dinner LOCATED AT THE SEA PINES BEACH CLUB RESERVATIONS: (843) 842-1888 or coastoceanfrontdining.com

Bar Service • Appetizers • Desserts LOCATED ON THE TOP FLOOR OF THE SEA PINES BEACH CLUB coastoceanfrontdining.com/ocean-lounge

Breakfast • Lunch • Dinner LOCATED AT THE PLANTATION GOLF CLUB RESERVATIONS: (843) 842-1441 or liveoaklowcountrycuisine.com

INSIDER TIP: Coast Oceanfront Dining, The Ocean Lounge and Live Oak, Lowcountry Inspired Cuisine are three of the newest offerings located in Sea Pines Plantation. Each one offers inspiring views and fresh culinary experiences. Live Oak redefines traditional clubhouse fare. Coast and the Ocean Lounge bring fine dining to the Sea Pines Beach Club.

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SECTIONS American Restaurants. . . . . . . . . . . 2-51 Table of Contents . . . . . . . . . . . . . 6-11 Express Restaurant Delivery . . . . . . . . . 17 Events. . . . . . . . . . . . . . . . . . . . . 34 Where to Have Breakfast. . . . . . . . . 52-55 Where to Have Lunch. . . . . . . . . . . 56-59 Early Bird Specials. . . . . . . . . . . . 60-61 Happy Hour Specials. . . . . . . . . . . 62-63 Entertainment . . . . . . . . . . . . . . . . . 64 Ice Cream. . . . . . . . . . . . . . . . . . . 65 Restuarant Locator Map. . . . . . . . . 66-67 Bluffton Restaurants. . . . . . . . . . . 68-69 Restaurant News. . . . . . . . . . . . . 70-73 Continental, French, German . . . . . . 74-76 Mediterranean, Greek, Lebanese. . . . 77-78 Italian . . . . . . . . . . . . . . . . . . . 79-88 Pizza Restaurants. . . . . . . . . . . . . 89-95 Asian Restaurants . . . . . . . . . . . . 96-102 Steaks/Ribs/BBQ Restaurants. . . . 103-105 Vegan . . . . . . . . . . . . . . . . . . . . . 106 Mexican/Southwestern Restaurants . 107-109 Seafood Restaurants . . . . . . . . . 110-132 HHI/ Bluffton Restaurant Directory 128-129

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Tim Watson - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

FROM THE PUBLISHER

T

hank you for reading the spring issue of Fork & Fun, we are the most comprehensive source of restaurant information for the Hilton Head Island area.

Spring is a beautiful time to visit the Lowcountry. After a brisk Southern winter, visitors and locals alike are eager for the warm weather.

As the temperature rises, our beach community blossoms with endless recreation and leisure activities and culinary events (see pg. 34). Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes Hilton Head Island so special. The Lowcountry is home to more than two hundred fifty great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots and farm to table restaurants.

Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise.

Use the Table of Contents as your overview and navigation tool.

Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. Here, you will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials (starting on page 60). New this issue, we’ve added a comprehensive Restaurant Directory (pg. 128).

Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Our mobile app Fork & Fun just turned one year old; please download it from your favorite app store, if you haven’t already done so.

Enjoy Fork & Fun and your visit to the area and we promise you will not leave hungry. Please let us know if you have any suggestions to make our future issues even better.

We are glad that you are here! If you are like many of us you might stay and become part of our community.

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

Hilton Head Home of the

OHIO STATE BUCKEYES A Sampling of Our Menu is on page 93 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4

DOWNLOAD FREE FROM: GOOGLE PLAY STORE

APPLE APP STORE

chow daddys fork&fun 2-15_Layout 1 2/25/15 10:29 AM Page 1

AMERICAN

www.forkandfun.com

a new way to do food, music and drink

chow Daddy’s

®

BUNS, BOWLS & TACOS

SNACKS

some of our favorites...

----------------------------------

FRESH RADISHES finest olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP

4.5

SALAD BOWLS

with warm cornbread croutons.

ARUGULA grilled fennel, mango, avocado, citrus vinaigrette 9.5 AVOCADO – arugula, tomato, corn, mango, cilantro dressing 10.5

RIB EYE BURGER 16 house ground half pound, onion roll, arugula, garlic aioli, dijon mustard, caramelized onions, cheddar, havarti or pimento cheese with fries ----------------------------------

HOUSE SMOKED FRIED CHICKEN PLATTER 26 Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter ----------------------------------

TACOS & TOAST

with

arugula side salad

KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5

BLACKENED FISH TACOS – arugula, avocado, sriracha aioli, peppadew pepper sauce 12.5

BUNS

STEAK TACOS – arugula, caramelized onions, avocado, garlic aioli 13

with arugula side salad.

TRADITIONAL PORK BUN house smoked pulled pork, b & b pickles, bbq sauce, onion roll 9.5

FRIED EGG & AVOCADO TOAST organic whole grain bread, smashed avocado, peppadew sauce 10

SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread with arugula, b&b pickles, apple slaw and bbq sauce 10.5

BOWLS

ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli, onion roll (bacon + 2) 10.5 SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5 menu items and prices are subject to change

SALMON – smashed potatoes

14

SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 FRIED CHICKEN – coleman farms boneless, skinless house smoked double breast, sriracha drizzle, smashed potatoes 13.5 SPICY SHRIMP – chow daddy’s long grain brown rice 15

serving sun-thurs 11:30 am - 10 pm fri-sat 11:30 am - midnight happy hour 4-6 pm

843.842.CHOW

chowdaddys.com

14b executive park rd, hilton head island INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.

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TABLE OF CONTENTS

Alfred’s Restaurant

341-3117 Cont./German

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Angler’s Beach Market Grill

785-3474 Seafood

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110

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Annie O’s

341-2664

American/Southern

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Asian Bistro

686-9888

Asian/Thai

100

96

8

Atlanta Bread Co.

342-2253

American

37

16

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Aunt Chilada’s

785-7700 Amer./Tex-Mex

27

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10

Bella Italia

689-5560 Italian/Pizza

86

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Big Jim’s

785-1165 BBQ/Amer./Pizza

35

16

115

Bistro 17

785-5517 French

74

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Black Marlin Bayside Grill

785-4950 Seafood

24

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Bomboras Grille

689-2662 American

38

20

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British Open Pub - HHI

686-6736 American/British

12

20

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Bullies BBQ

686-7427 American/BBQ

104

104

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Captain Woody’s - HHI

785-2400 Seafood

121

110

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Carolina Crab Company

842-2016 Seafood

127

110

Catch 22

785-6261 Seafood/Steak

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Reservations

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Children’s Menu

110

Outdoor Dining

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Dinner

Map Number

785-4999 American/Seafood

See page 17

Lunch

Description Page

Alexander’s

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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CharBar Co.

785-2427 American

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125

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Charlie’s L’Etoile Verte

785-9277 American/French

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130

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Chart House

342-9066 Seafood

117

110

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Chow Daddy’s

842-CHOW American

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144

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Claude & Uli’s

837-3336 French

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Coast

842-1888 Seafood

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110

150

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CocoNutz Sports Bar

842-0043 American

40

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114

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CQ’s

671-2779 Seafood/American

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127

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Crane’s Tavern

341-2333 Steak & Seafood

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28

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Crazy Crab, The - North

681-5021 Seafood/American

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Crazy Crab, The - South

363-2722 Seafood/American

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Daniel’s

341-9379 American

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104

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Delisheeyo

785-3633 American/Vegetarian

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26

147

Dough Boys

686-2697 Pizza

92

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DryDock

842-9775 American

47

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ELA’s Blu Water Grille

785-3030 Seafood

113

Flatbread Grill & Bar

341-2225 American/Pizza

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110

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Flora’s Italian Cafe

842-8200 Italian/European

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Frankie Bones

682-4455 American/Italian

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French Bakery

342-5420 French/Continental

57

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112

Frosty Frog Cafe & Pizza

686-3764 American/Pizza

31

28

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Gator’z Pizza

842-0004 Pizza/Italian

40

92

114

Giuseppi’s - Mid-Island

785-4144 Pizza

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Gluten Free Items

Pet Friendly (Outside)

Catering

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$150.00 $165.00 $185.00 $165.00

$180.00 $195.00 N/A

Semi-Permanent Silk Lashes . . . . . . . . . . . . . . . . . . .

Full . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Half Set . . . . . . . . . . . . . . . . . . . . . . . . $75.00 Eyebrow Tinting . . . . . . . . . . . . . . . . . . . . . . . $20.00 Eyelash Tinting . . . . . . . . . . . . . . . . . . . . . . . . $30.00

HAIR REMOVAL

Eyebrow, Lip or Chin . . . . . . . . . . . . . . . . . . . . $20.00 Full Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00 Half Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 Bikini . . . . . . . . . . . . . . . . . . . . . . starting at $30.00 Dermaplaning . . . . . . . . . . . . . . . . . . . . . . . . $80.00

View more LeSpa services and book your appointment online at: www.lespahiltonhead.com

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(80MIN)

SPECIALTY SERVICES

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(50 MIN)

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FACIALS

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(80MIN)

$100.00 $110.00 $120.00 $110.00

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(50 MIN)

Swedish Massage Therapeutic Massage Deep Tissue Massage Prenatal Massage

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MASSAGES

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NAILS

Signature Facials $110.00 Oxygen Infused Facial Soothing Oatmeal Facial $100.00

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Design, Cut &Style . . . . . . . . . . . . Starting at $65.00 Blow Dry/Style . . . . . . . . . . . . . . . Starting at $35.00 Color. . . . . . . . . . . . . . . . . . . . . . . Starting at $55.00 Signature Manicure . . . . . . . . . . . . . . . . . . . . $30.00 Shellac/Gelish Manicure. . . . . . . . . . . . . . . . . $40.00 Signature Pedicure . . . . . . . . . . . . . . . . . . . . . $50.00

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HAIR

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Sunday Brunch

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Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

Lunch Specials

TABLE OF CONTENTS

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$3 OFF

Present this coupon, along with your gate pass, and receive $3.00 off any LeSpa service.

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 7

TABLE OF CONTENTS

686-5959 American

44

28

46

Hinoki

785-9800 Japanese

96

96

47

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Holy Tequila

681-8226 Amer/Mexican

19

28

145

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Hudson’s Seafood House

681-2772 Seafood

114

110

49

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Hugo’s

785-4846 American

48

28

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Il Carpaccio

342-9949 Italian

59,88

56,79

51

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Island Bagel & Deli

686-3353 Breakfast/American

55

52

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It’s Greek to Me

842-4033 Greek

77

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Jamaica Joe’z

842-0044 American 785-9070 American

40

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114

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Jump & Phil’s Bar & Grill

49

28

111

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Kenny B’s Seafood

785-3315 Sea./New Orleans

116

112

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Kurama

785-4955 Japanese

99

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La Fontana Waterfront Grill

785-3300 Italian

83

79

141

130

112

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Reservations

Hinchey’s

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Children’s Menu

28

Outdoor Dining

42

Dinner

Map Number

686-2400 American

See page 17

Lunch

Description Page

Hilton Head Diner

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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Land’s End Tavern

671-5456 Seafood/Steaks

Live Oak

842-1441 Seafood/American

3

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15

Main Street Cafe & Pub

689-3999 Seafood/American

112

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60

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Mangiamo’s

682-2444 Pizza/Italian

4,93

92

61

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Marleys Island Grille

686-5800 Seafood

24

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62

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Mediterranean Harbour

842-9991 Lebanese

78

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142

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Mellow Mushroom - HHI

686-2474 Pizza

95

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63

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Michael Anthony’s

785-6272 Italian

80

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Munchies

785-3354 American

32

30

128

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New York City Pizza - North

689-2229 Pizza

91

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66

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New York City Pizza - Mid

785-4200 Pizza

91

94

66

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New York City Pizza - South

842-2227 Pizza

91

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Nick’s Steak & Seafood

686-2920 American/Seafood

50

30

65

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Okko

341-3377 Asian

101

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Old Fort Pub

681-2386 American/Seafood

22

36

126

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Old Oyster Factory

681-6040 American/Seafood

132

112

68

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Ombra Cucina Rustica

842-5505 Italian

87

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110

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One Hot Mama’s

682-6262 Amer./BBQ/Ribs

24

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69

Orange Leaf

689-5323 Frozen Yogurt

65

60

143

Palmetto Bay Sun Rise Cafe

686-3232 Breakfast/American

54

52

71

63,122

116

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Pelican’s Point

785-4442 Seafood/American

Phillys Cafe & Deli

785-9966 American

56

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75

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Pino Gelato

842-2822 Italian

82

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Red Fish

686-3388 American/Seafood

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Reilley’s Grill & Bar - North

681-4153 American

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80

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Reilley’s Grill & Bar - South

842-4414

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80

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Gluten Free Items

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Sunday Brunch

Open Sundays

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Happy Hour

Cont. Service

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Early Birds

Lunch Specials

VEGETARIAN

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TABLE OF CONTENTS

681-7829 Southern Soul Food

30

36

120

Sage Room

785-5352 American

16

36

84

Salty Dog Cafe, The

671-2233 Sea/Steaks/Burgers

130

116

85

Reservations

Ruby Lee’s

Take Out

83

Children’s Menu

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Dinner

Map Number

785-8575 Asian/Thai

See page 17

Lunch

Description Page

Ruan Thai Cuisine

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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San Miguel’s

842-4555 Mexican

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Santa Fe Cafe

785-3838 Southwestern

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Scott’s Fish Market

785-7575 Seafood

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Sea Grass Grille

785-9990 Seafood/American

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Sea Shack

785-2464 Seafood

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Skillets

785-3131 Seafood/American

Skull Creek Boathouse

681-3663 Seafood

24

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92

Southern Coney

689-2447 Amer./Breakfast

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Stack’s Pancakes & More

341-3347 Breakfast/Amer.

Stellini

785-7006 Italian

85

86

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Street Meet

842-2570 American

43

46

97

Topside Waterfront

842-1999 Seafood

111

126

101

Truffles - Sea Pines

671-6136 American

33

46

103

Up the Creek Pub & Grill

681-3625 American

29

46

Urban Vegan

671-3474 Vegan

106

108

WiseGuys

842-8866 American/Steaks

24

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107

Wreck of the Salty Dog, The

671-7327 Seafood/American

130

126

108

Yummy House

681-5888 Chinese/Japanese

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Bluffton Restaurants from Fork & Fun Bluffton See map on page 68.

Amigos, Bluffton

815-8226 Mexican

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815-6736 American/British

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757-2921 American

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837-3336 French

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Giuseppi’s - Bluffton

815-9200 Pizza

89

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837-4647 American

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55

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Napoli

815-5300 Breakfast/American 706-9999 Italian

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837-5111 Farm to Table

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69

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837-1893 American

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837-5637 Italian

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Pino Gelato Gourmet Cafe

757-2522 American 837-2633 Italian/American

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Sigler’s Rotisserie & Seafood

815-5030 Seafood/American

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Stooges Cafe

706-6178 Breakfast/American

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69

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Truffles - Bluffton

815-5551 American

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$5.50 $4 $3 $5

The Wings

$7.50

Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

$8

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

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Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

Spinach Salad

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Starters and Salads Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

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Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

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341-2664

Chase Center at the corner of Arrow and Target Road.

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Pet Friendly (Outside)

Catering

Sunday Brunch

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Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

Lunch Specials

SOUTHERN • AMERICAN

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Mama’s Mains Annio O’s Crabcake Club

$12.50

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

$8.50

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $11

Slow Roasted Pork Shoulder

$12

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw

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$8.50

Shrimp & Grits

$12

Mama’s Fried Chicken

$12

Sautéd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar Grits

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Market Price

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Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

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Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

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Top with warm Pimento Cheese

$11

$1.25 11

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 REUBEN SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped.

PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.29 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.29 GRILLED CHICKEN SANDWEDGE 9.29 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 10.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.49 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

23.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 24.99 12 oz center cut sirloin topped with choice of seared sea scallops or large shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 12

12.99

AMERICAN

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B

SATURDAY & SUNDAY BRUNCH 9:00 am - 2:00 pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.79

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American favorites and certified Angus beef. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland.

Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired!

13

AMERICAN • SEAFOOD

www.forkandfun.com

Two Great Waterfront Locations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722

www.thecrazycrab.com

Facebook.com/TheCrazyCrab

CrazyCrab_HHI

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.99 Grilled Chicken Breast .................8.99 & SALADS She Crab Soup .............................4.99 Baked Crab Dip .......................... 10.99 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.99 Blackened Chicken Caesar...........9.99 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad .........Market

Fried Oyster Sandwich ................11.99 Crab Cake Sandwich ...................11.99 Fried Shrimp Sandwich ...............9.99

SANDWICHES & BURGERS

Golden Fried Shrimp .................12.99 Jumbo Lump Crab Meat Crab Cakes..................................14.99 Fried Sea Scallops......................14.99 And much, much more!

Served with French Fries & Cole Slaw

Hamburger ...................................8.99 Cheeseburger ...............................9.50

14

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.99 Broiled or Fried.

SEAFOOD • AMERICAN

www.forkandfun.com

The Islander’s Place For Fresh Seafood For 30 Years

Dinner Menu

APPETIZERS

OTHER ENTREES

Shrimp Cocktail ............................9.99 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market

Served with baked potato or rice.

Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell ......................................................11.99 1/2 lb Alaskan Snow Crab Legs .10.99 1/2 lb Steamed Shrimp ..............11.99 Crab Cake......................................9.99 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD Served with French Fries & Cole Slaw.

Seafood Platter..........................23.99 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .................22.99 Golden Fried Shrimp .................20.99 Fried Oysters, The Best.............23.99 Fried Filet of Flounder................ 21.99

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ..........................29.99 Premium Alaskan Snow Crab Legs

Stuffed Flounder ......................24.99

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...........................21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (12 oz) .........................24.99 Chicken Tender Basket .............. 14.99 CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

And much, much more!

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. The menu is derived from Low Country recipes, and each entree is individually prepared to order! Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end.

15

AMERICAN

www.forkandfun.com

www.thesageroom.com

APPETIZERS

Crab Cake 14 Snow Pea Martini 2 Spicy Beef Spring Roll 12 Tuna Tataki 14 Southern Fried Artichokes 12/10 Bresaola Carpaccio 15 Shrimp & Grits 14 Three Onion Soup 8 Potato & Leek Soup 8 Butternut Squash Soup 6 Sage Room Salad 8 Caesar Salad 8 Roasted Beet Salad 12

ENTREES House Filet 37

8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

Reserve Ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

Sage Room Benedict 34

Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce

Braised Beef Short Rib 32

Smashed potatoes, vegetables, truffled barbecue drizzle

Almond Crusted Tuna 32

With haricot vert and rice, over hoisin sauce with wasabi aioli

Pan Roasted Grouper 35

Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce Roasted Chicken 30/25 (vegetarian) Free range breast vegetable napoleon, finished with goat cheese and red papper coulis

Champagne Poached Scallops 32 Over sautéed spinach and parmesan risotto cake

Colorado Rack of Lamb 40

Boursin grits, sautéed haricot vert, over a shitake demi glaze

Shrimp and Pasta 27

Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Herb Roasted Quail 32

Quail breast over duck confit and sweet potato hash, sauéed haircot vert, sour cherry port wine

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

Annie O’s Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes.

Kids menu, dine-in and take-out options and also has a full bar. Hours are 11 a.m. to 9 p.m. Mon - Sat.

Atlanta Bread Company (Page 37) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi 16

hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 27) 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood.

In addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.

Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available.

Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week. One of the island’s best happy hours from 4-7 p.m. in the bar/ patio only. A reduced happy hour menu is also available.

Big Jim’s BBQ, Burgers & Pizza (Page 35) 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims.

www.forkandfun.com

Restaurant:

AMERICAN

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Kurama, Japanese • Pelican’s Point, Pasta & Steak House, Seafood • Mangiamo!, Pizza, Italian • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

100 27 25 46 25 89 48 99 122-123 93 24 25 24 25 102

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

17

AMERICAN

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INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Island’s Best Burger, CHARBAR’s menu is much more than just burgers. It has intimate yet ample interior dining inside as well as courtyard dining that is very family friendly. Indoor and outdoor bar areas, featuring live music on the patio.

18

www.forkandfun.com

MEXICAN • AMERICAN

!

where mexican Fare meets american Flair !

!

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing Mexican food. Start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room.

19

AMERICAN Big Jim’s offers signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs.

Located inside the Robert Trent Jones Clubhouse.

Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials from 5-9 p.m. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

Bomboras Grille (Page 38) 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night.

Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.

Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar.

Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef.

Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Catch 22 (Page 45) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com.

American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative 20

www.forkandfun.com menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. Early dining menu 5:00 until 6:15. Choose from 11 entrees with a choice of salad and a glass of wine.

Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested.

Fresh fish specials every evening. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available.

CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).

Charlie’s L’Etoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef...along with white tablecloths. Open since 1982, Charlie’s has been an island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and much more.

Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday.

Dinner is served 5:30 p.m. until close Mon.-Sat.

ChowDaddy’s (Page 5) See Also: New Restaurants 14b Executive Park Rd.(off of Pope Ave). 843-842CHOW(2469) www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork

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The Green Star LUNCH

DINNER

APPETIzERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDwICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

APPETIzERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 . $8 $7 .5 $8 .5 . $8 . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $29 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $32 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $42 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $7 .50

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike. They write their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, let your waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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INSIDER TIP: The Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only AAA Four Diamond Restaurant.

Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island. They’ve been serving their famous She Crab Soup for more than 40 years.

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INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime. The restaurant is reminiscent of a charming Island cottaage with heart pine floors and photos and memorabilia of the Lowcountry. Do not miss a sunset here.

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9A Hunter Road Hilton Head Island, SC 29926

843.715.0344 www.serggroup.com Chilled Seafood Tower

www.skullcreekboathouse.com

397 Squire Pope Road • Hilton Head Island, SC 29926 (843)681.3663

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www.giuseppispizza.com

The Plaza at Shelter Cove • Hilton Head Island, SC 29928 Kitties Crossing, Hwy 46 • Bluffton, SC 29910 (843)785.4144 / (843)815.9200

Supa Dupa Groupa

www.marleyshhi.com

35 Office Park Road • Hilton Head Island, SC 29928 (843)686.5800

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Lobster Mac & Cheese

Delemonico Ribeye

www.frankieboneshhi.com

1301 Main Street • Hilton Head Island, SC 29926 (843)682.4455

Double Burger & Craft Draft Beer

www.hiltonheadlodge.com

7B Greenwood Dr. • Hilton Head Island, SC 29928 (843)842.8966

www.wiseguyshhi.com

1513 Main Street • Hilton Head Island, SC 29926 (843)842.8866

Islander Shellfish Pot

www.blackmarlinhhi.com

86 Helmsman Way • Hilton Head Island, SC 29928 (843)785.4950

Pulled Pork Sandwich C O A S TA L C U I S I N E • RO O F TO P B A R

www.onehotmamas.com

7 Greenwood Dr. • Hilton Head Island, SC 29928 (843)682.6262

www.poseidonhhi.com

38 Shelter Cove Ln., Suite 121 • Hilton Head Island, SC 29928

(843)341.3838

Real Food, Real People, Real Passion 25

AMERICAN sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner from 11:30am until midnight 7 days a week. Take out available as well.

CocoNutz Sportz Bar (Page 40-41) 40 Folly Field Road, Mid-Island, 843-842-0043. American. Open to the public. Imagine your favorite sporting events shown on 2 12-foot high definition screens and 18 additional HDTV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awesome food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Open 7 nights 4:00p.m. till 2 a.m.

CQ’s Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.

Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.

CQsRestaurant.com |Reservations Recommended.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner.

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www.forkandfun.com Casual dining. Great for families. Children’s menu and take-out available.

Delisheeyo (Page 9) 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner. Come to Delisheeyo for a wide variety of healthy choices.

DryDock Seafood Grill & Spirits (Page 47) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions.

Complete menu from lunch through 9 p.m. every day.

Happy hour from 4-7 p.m. Monday-Friday. Check for specials on domestic beer, wells, house wine and glasses of wine. Nightly dinner specials. Kids menu and take-out available.

Flatbread Grill & Bar (Page 46) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy

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? e ls E e r e h w y n A o G Why T ACOS S R E T R A T S ENTREES

SIDES DESSERTS

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island for 20 years, genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks. Super allyou-can-eat crab legs. Great kids menu. One of island’s best happy hours.

27

AMERICAN their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

Frosty Frog Cafe & Pizza (Pages 31) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight.

Also, 28 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Diner (Page 42) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. One of the island’s only 24-hour restaurants.

Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 44) 36 South Forest Beach Dr. (Metropolitan Hotel), Moving to Circle Center on Pope Avenue in April! South end, 843-686-5959, www.hincheys.com. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $3.00 house wines and $3.00 well drinks, $2.25 domestics, $3.25 imports and half off second appetizer. Live music (call for schedule, details). New location open in Bluffton, 843-836-5959.

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Holy Tequila (Page 19) See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates, all priced under $11, and a fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am. Takeout and kids menu available. Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!

Hugo’s Seafood & Steakhouse (Pages 48) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves Lunch (11:30 - 3:00), Dinner (nightly, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! Early Bird dining 4:30 - 6:00 nightly. Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jump & Phil’s Bar & Grill (Page 49) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. Food is generously portioned, reasonably priced and utterly unpretentious.

Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump

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3 Lowcountry Highs.

All Together...All Awesome.

NU ME IAL T R PA — Apps — Buffalo Chicken Dip

Our house specialty dip with tender chicken & just the right spices Served with warm tortilla chips

— Salads —

$8.50

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

— Sandwiches —

Chicken Wings

$9.99

Up The Creek BBQ Pork

$10.50

Chicken Fingers

$7.99

Blackened Grouper

$12.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese Served with honey mustard and fries

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

$6.50

Smoked here with house seasonings on a bun or wrap served with baked beans

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Mahi-Mahi, Catfish or Fish & Chips Dinner $15.99-$17.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Free shows start 5/22: M & W Fire Juggling @ sunset; Thurs. Gator Show @ 7pm; F & Sat Live Muisc @ 7pm

Waterfront Dining on our Decks...

Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to a Marine.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: Located on the water in the Broad Creek Marina this is a classic marina pub. They smoke their own barbeque and offer a huge selection of bottled beer and light sandwiches but also great burgers and chili. Sit outside on their deck to enjoy views of Broad Creek. TVs with sports channels both inside and on the deck for games. Kid friendly.

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An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food.

Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more.

RUBY’S FAVORITES WINGS 10 Wings $11.95 20 Wings $19.95

Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot

Crab Balls (4). . . . . . . . . . . . . . . . . . . . . $6.95 3 Piece Fried Chicken Plate / 2 sides . . $14.95 Ruby’s Platter. . . . . . . . . . . . . . . . . . . . $14.95 4 Crab Balls, 5 Wings and Fried Okra

Low-Country Boil . . . . . . . . . . . . . . . . $15.95 Shrimp and Grits. . . . . . . . . . . . . . . . . $15.95

Reservations are highly recommended.

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Prices are subject to change There is a $6 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

46 Old Wild Horse Road, Hilton Head Island, SC

Open 7 Days a Week 5PM-11PM Happy Hour 5PM-6:30PM & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Live Oak, Lowcountry Inspired Cuisine (Page 3) 100 North Sea Pines Drive 843-842-1441, liveoakrestaurant.com. Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call (843) 842-1441 or visit www.liveoaklowcountrycuisine.com. Proper resort attire required.

Munchies (Page 32) 1407 Main Street, Hilton Head Plantation, North end, 30

843.681.RUBY (7829) WWW.RUBYLEES.COM 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. 4:30 p.m.-9:30 p.m. on Sunday serving ice cream only.

Nick’s Steak & Seafood (Pages 50-51) 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood.

The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Daisyís Delightful Wraps:

Live Acoustic Music

(Seasonal) Visit frostyfrog.com for music schedule and upcoming events

Hoots Wings (8) $7.99 (12) $10.99 Allison’s Tuna $9.49 Lizzyís Salads: Teriyaki,Butter Garlic,Hot,Scorned Woman, Chicken Walnut $9.49 Dawn’s House Salad $3.99 Carolina Gold,Sweet Red Chili,Red Dragon Grilled Caesar/BBQ Chicken $9.49 Grilled Caesar/BBQ Chicken $9.99 Abby’s Cheese Stix $6.49 Turkey Bacon Club $9.49 Charlotte’s Albacore Tuna $9.99 Jamie’s Chicken Strips $8.49 You Name It! We’ll Wrap It! Pick anything Michelle’s So-Co Chicken $9.99 from our menu and we will wrap it!

Katy-Leigh’s Combo Boat $10.49 Southern Fried Chicken Tenders Cheese stix, Chicken Tenders and FF Christy’s Chicken Walnut $9.99 Jason’s Poppers Basket $6.99 Grilled Mahi Salad $11.99 Smoked Turkey & Bacon $9.99 Erica’s Lump Crab Cakes $9.39 Harold’s Coconut Shrimp $8.99 Scullyís Sandwiches: Frosty’s Frog Legs $9.29 RSA’s Grouper Fingers $9.99 Carol’s Burger $9.59 (10oz Black Angus Beef) Chips & Salsa $3.99 PT’s Pig Boy $14.99 (20oz Black Angus Beef) Pot Stickers $6.49 Sean’s Buffwhich $9.29 (shrimp, pork & veggies) Andrea’s Chicken Parm $9.99 Pimento Cheese Dip $6.49 Capt. Ed’s Prime Rib $10.99 Cheesy Bread $3.49 Billy’s Teriyaki Chicken $9.39 Drewís Pizza: Pizza Sub $4.89 (21 Toppings Available) Rachael’s Crab Cake $10.49 Garlic Bread $2.99 Slice $2.50 (Toppings $0.50) David’s Ragin’ Cajun Chicken $9.27 Calamari $9.49 12-Inch $11.99 Extra Toppings $1.65/each Denny’s Beef Bologna $8.29 Peel & Eat Shrimp MP 16-Inch $13.99 Extra Toppings $1.99/each Angie’s Tuna Melt $9.29 Fish Taco’s $9.49 Calzones $6.99 (Toppings $0.75) Tianna’s Applewood BLT $8.99 Pepperoni Puffs (3) $5.29 (5) $8.49 Zack’s Chicken Philly $10.49 Rusty’s Crusted Cod $10.49 White Pizza Available Misty’s Smoked Turkey Club $9.49 Specialty Pies Available Gary’s Grouper Sandwich $10.49 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $11.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Danaís Tadpole Banana Cream • Strawberry Shortcake • Orange Crush Menu: White Russian • Wicked apple • Strawberry Kiwi Landon’s Hot Dog $5.29 Tidal wave • Southern Lemonade • Grape Danger Elsie’s PB & J $5.29 Fruitloop • Jungle Juice • Dirty monkey • Pond water Mia’s Chicken Strips $5.79 Tropical Thunder • Creamsicle • Tropicolada Olivia’s Grilled Cheese $5.29 Peppermint Patty • Superfrog (Sugar Free) DW & Erica’s FF Basket $2.99 INSIDER TIP: A favorite hangout for both locals and tourists the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach. Great NY style pizza and burgers. The Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” Get a gallon of Margaritas to go.

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MUNCHIES

GL FRE UTEN EM ENU

“Soup to Sundae Shoppe”

Homemade Soup Made Daily Specialty Sandwiches $ 8.50

Tuna Melt • Hot Ham & Cheese Pretzel Hot Turkey Apple Melt • Reuben

Grilled Panini’s $ 8.25 (GF)

Munchies Panini Chipotle Chicken Panini Hot Diggity Dog Panini Lisa’s Panini Ham & Apple Panini Mango Chicken Panini Chicken Cordon Blue Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini

Specialty Salads $ 8.95 (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad Greek Salad • California Salad Chicken & Red Beet Salad California Salad

Kid’s Menu ……..$ 6.50* (Children up to 9 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Handmade Chocolates and Dessert Bar

20 flavors of ice cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Specialty Wraps $ 8.25 (GF) Homemade Cookies, Cupcakes & Brownies Mango Chicken Wrap • Turkey Artichoke Wrap Homemade Chocolate Candy & Fudge Blue Max Wrap • Napa Wrap • Golden Gate Sugar Free Chocolates Wrap • Vegetarian Delight Wrap SPECIAL ORDER ICE CREAM CAKES Greek Chicken Wrap Gluten Free California Wrap Chipotle Chicken Wrap Vegetarian & Vegan Options: Guacamole Chicken Wrap • Wraps, Paninis, Sandwiches, Salads Turkey, Bacon & Apple Wrap Hot Dogs & Rolls as well as GF ice cream cones.

Nathan’s Hot Dogs (GF) • We carry Taffy Town Taffy, Award-winning “Nathan’s All Beef Quarter Pound Hot Dogs” Fudge, Homemade Chocolate Candy, The Naked • The New York • The Cheesy Boars Head Meats & Cheeses and The Chili Dog • The Chicago The Rueben • The Cobb Nathans Hot Dogs

VOTED

Best Hot Dog • Best Ice Cream and Fudge Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center 843-785-3354 Hours of Operation: Seasonal, please call www.munchiesshoppe.com INSIDER TIP: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs.

Menu items include paninis, wraps, salads, homemade quiche, soups and more. Voted Best Hot Dog, Best Ice Cream and Fudge, Best Lunch Place.

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truff fork fun ad 11-14_fish market menu 03 11/12/14 3:34 PM Page 1

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The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com 速 A sampling from our dinner menu:

reservations accepted Childrens menu available

APPETIZERS

FISH

Tomato Dill creamy tomato soup 5.95 Spinach & Artichoke Dip served warm

with buttermilk mashed potatoes and vegetable

with tortilla chips 7.95

Blackened tilapia with fresh mango and basil roasted tomatoes 18.95

Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 10.95

Fried shrimp lightly breaded with cocktail

SALADS

Sesame Tuna Blackened with sesame seeds,

Southwestern spicy chicken breast, corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 12.95 with blackened salmon or shrimp 19.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95

SANDWICHES served with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 11.95 Prime burger choice of cheese or pimento cheese 12.95 With bacon add 1.95 Portabella marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 Fish Sandwich homemade tartar sauce, dijon mustard, fresh slaw 12.95

PASTA New Orleans Shrimp grilled shrimp, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95 or with cajun chicken breast 16.95

and tartar sauce 18.95 sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi mayonnaise one cake 16.95 two cakes 24.95

Blackened shrimp skewers grilled with butter 18.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and vegetable 16.95

Gourmet Chicken pot pie and bibb lettuce salad, tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 18.95

GRILL with buttermilk mashed potatoes and vegetable

Baby Back Ribs award winning recipe, tangy barbeque sauce with fries half rack 16.95 Full Rack 26.95 Meatloaf grilled with mango barbeque sauce 15.95

Filet 8 ounce center cut grilled with black truffle butter 32.95 We feature an extensive wine list with many available by the glass and specialty cocktails.

Menu prices and items are subject to change.

INSIDER TIP: A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu and full bar. Hilton Heads signature fine dining restaurant for 25 plus years. Full bar with extensive wine list.

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schedule of

March 2015 March 1 - 7 Hilton Head Island Seafood Festival Hilton Head Island Seafood Fest will take place at Shelter Cove Community Park. The familyfriendly event features area restaurants/chefs serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more.

March 9 - 15 Hilton Head Wine & Food Festival Each March Hilton Head’s wine and food enthusiasts greet the island’s popular spring season with a six-day celebration to embrace the fruits of global wine partnerships, signature Lowcountry cuisine, grassroots cultural happenings and the authentic fabric of a unique artists’ community.

March 20 - 21, 5 - 9 p.m.

Wingfest Shelter Cove Community Park The highly anticipated Hilton Head Island Wingfest returns for its 20th year, hosting thousands from across the world for a weekend of family fun, live entertainment and more than 6,000 pounds of the best chicken wings in South Carolina.

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events March 28 Shuckin & Shaggin in Old Town Bluffton Shuckin & Shaggin at the Bluffton Oyster Factory Park, Oyster Roast with live entertainment

April 2015 April 7 & 8 Symphony Under the Stars Honey Horn Plantation A musical evening featuring the original orchestrations from 15 Bond films and “SPY-FI” classics from TV & movies.

See page 108 for more info April 13 - 20 RBC Heritage PGA TOUR presented by Boeing The 47th RBC Heritage will take place April 13-19, 2015 at the Harbour Town Golf Links on Hilton Head Island. Make plans now to “Get Your Plaid On!” April 25 10 am until 5 pm; April 26 11 am until 4 pm The 12th Annual Art Market at Historic Honey Horn This juried fine art and craft outdoor festival will feature art work in media to include: clay wood, fibers, metals, glass, jewelry, watercolors, oil, mixed media and photography.

www.forkandfun.com

May 2015 May 4 10th Annual Yacht Hop benefiting Hospice Care of the Lowcountry Guests are invited to step aboard stunning yachts and be treated to mouth-watering hors d’oeuvres prepared fresh by some of the area’s premier chefs!

For more info: hospicecarelc.org.

May 2 Beer, Bacon & Music Festival 11:00 am - 5:00 pm Shelter Cove Community Park This extraordinary culinary adventure will be all the fun of a bacon themed block party mixed with a full scale festival experience. Join us as many of the area’s top restaurants, several of the area’s top bands, and hundreds of the area’s top food lovers gather to celebrate american traditions.

May 2 - 9 Chamber Bike and Dine Week Multiple Locations Both visitors and residents are encouraged to bike to their favorite dining spot during Chamber Bike & Dine Week.

Participating restaurants will be offering special Bike & Dine Week menus and discounts.

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Big Sc Outdooreen TVs r Seatin g

LOCATED AT THE JONES CLUBHOUSE

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos Corn tortillas topped with your choice of chopped

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

DUNES HOUSE FISH TACOS Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion.

Served with guacamole, pico de gallo & shredded cabbage 8

Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket with pickled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

pork or chicken, cole slaw & pickles 9 onions on grilled texas toast 10

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10 lettuce, tomato & onion 10

romaine, smoked tomato & BBQ ranch 11

cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast,

Avocado & Smoked Tomato Burger Grilled burger,

smoked tomato vinaigrette tossed romaine & BBQ ranch 9

smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter Slow smoked pulled pork.

with baked beans & cole slaw 14

caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Served with baked beans & cole slaw 13

Pork & Brisket Platter Best of both BBQ combo.

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly

Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over

cheesy grits 18

Palmetto Dunes Signature Items

Happy Hour: Monday-Friday, 4:00-7:00 p.m.

Martini Monday all day!

Call for Take Out & Catering!

Wine Down Wednesday: Half off a bottle of wine all day Wednesday!

Kids Menu Available

Call 843-785-1165

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Big screen TVs and outdoor seating.

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daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 22) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times!

Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Reilley’s Grill & Bar (Page 39) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 33 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m.

Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib. Kids eat free Tuesdays with the purchase of an adult entrée. Children’s menu, reservations and take-out available.

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Ruby Lee’s (Page 30) 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com.

Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned

by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a daily happy hour from 4-6:30 p.m. Live music 7 days a week at 7 p.m. Monday through Saturday and Hours are 11 a.m.-11 p.m. Monday-Saturday and 4-10:30 p.m. on Sunday. Reservations suggested during live music hours, $6 music charge per person.

Sage Room (Page 16) 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. All appetizers and entrées are prepared to order.

Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.”

Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Stack’s Pancakes & More (Page 53 & 56) 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm 7 days a week.

Including; pancakes, waffles, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Children’s Menu, GF (gluten free items) and takeout orders.

AMERICAN

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HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREAKFAST

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BAGELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

HALF & HALF

Soup, Half Salad, Half Sandwich

SALADS

Greek Caesar House Fresh Cut Fruit

SANDWICHES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SOUPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

• ALL NEW MENU • PASTA

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIGNATURE SALADS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

PIZZA

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: Quick casual restaurant. Patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. They use fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

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! !

Join us at the “BOMB” for AWARD WINNING Food, Drinks & Service!

AVAILABLE ALL DAY 11:30am - 10pm !

APPETIZERS

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22 Craf t Beer Taps * Creative Cocktails* Eclectic W ines * Whiskeys of the World

Southern Popcorn * Pulled Pork Egg Rolls * Southern Seafood Salsa * Black-Eyed Pea Hummus * Roasted Goat Cheese & Tomato Roasted Corn Hush Puppies * Jalapeño & Cheddar Hush Puppies Fried Garlic Pickles * Smothered Chili Fries * Pimento Cheese Dip * Fried Green Tomato Napoleon

!

SOUPS & SIDE SALADS

Chopped Ginger Salad * Award Winning Smoked “Bomb” Chili * Chicken Mulligatawny * Chopped Blue Cheese Salad Shrimp Gumbo

!

SLIDERS

Award Winning Pulled Pork Sliders * Fried Green Tomato BLT Sliders * Blackened Catfish Sliders * Buffalo Chicken Sliders Kobe Beef Sliders

!

FAMOUS TABLE SIDES

Savannah Red Rice * Smoked Gouda Grits * Maw Maw Slaw * Mac & Cheese * Collard Greens Corn Bread * House-Cut Fries * House- Cut Sweet Fries

!

SALADS !

SANDWICHES & MORE

LUNCH 11:30am - 4pm

LARGE PATIO LIVE MUSIC

Roasted Peanut Chicken Salad * Black-Eyed Pea Salad * Pulled Pork BBQ Chopped Salad Crispy Shrimp & Shitake Mushroom Salad Award Winning Pulled Pork Sandwich * Fried Green Tomato Grilled Cheese * Black-Eyed Pea Cake Sandwich Grilled/Blackened Chicken Sandwich * Grilled Portobello Mushroom Sandwich * Classic BOMB Burger * Fried/Blackened Catfish Sandwich * Fried/Blackened Shrimp Sandwich * Crab Cake Sandwich * South Carolina Shrimp Roll * Shrimp & Grits * Low Country Meat & Three (Choose your meat & three sides)

!

DINNER 4pm - 10pm SOCIAL PLATES (our Version of TAPAS)

Crab Cakes * Pan Roasted Mussels * Crispy Shrimp & Shitake Mushroom Salad * Bronzed Mahi Mahi * Seared & Sliced Filet Black-Eyed Pea Cakes * Low Country Surf & Turf * Chicken Fried Steak * Ahi Tuna Flatbread

!

LARGE PLATES

Low Country Meat Loaf* Portobello Salad * Shrimp & Grits * Bronzed Mahi Mahi * Shrimp Platter * Fish & Chips Platter Steak De Rocky *Grilled Atlantic Salmon

Please go to our website for menu descriptions and current information R www.bomborasgrille.com * facebook.com/bomborasgrille O NS LF CAL VATIO ER PRESENT THIS COUPON FOR BOMBORAS GRILLE RES

!

COLIGNY PLAZA (843) 689-2662

10% OFF

!

CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION. EXCLUDES ALCOHOL OTHER RESTRICTIONS MAY APPLY.

INSIDER TIP: Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 33 years!

Dine indoors or outside on our covered patio.

(South end only)

Lunch 11:30 - 4:00 Dinner 4:00 - 10:00 Seven days a week.

Sunday Brunch 11:00 - 2:30.

Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.99 Grilled Chicken Salad - $9.99 Santa Fe Salad - $9.99 Blackened Blue Wedge Salad - $10.99 Caprice Salad - $6.99 Add chicken $4.00

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.

Philly - $10.99 Meatloaf and Cheddar - $9.99 Reuben - $9.99 Corned Beef - $8.99 Chicken Breast Club - $9.99 Tilapia Sandwich - $9.99 Pilgrim - $8.99 Cottage Pie - $7.99 Build Your Own Burger - $7.99 Toppings: 1.00 Each North End Pub (843) 681-4153 Port Royal Plaza 95 Mathews Drive, HHI

Check out our

NEW Outside

Patio Bar! Appetizers

DINNER

Grilled Crab Cake - 10.99 Iron Skillet Mussels - 10.99 Fresh House Spring Rolls - 7.99 Ahi Sashimi - 9.99

Salads

Blackened Blue Wedge Salad - 14.99 Ratatouille - 11.99 Caesar Salad - 6.99 Warm Spinach Salad - 7.99 Caesar or Spinach Salad - 11.99 w/Chicken, Shrimp, or Ahi Tuna

Blarney Burgers

Build a Blarney Burger - 8.99 Choice of Toppings only 1.00 Choice of Cheese only 1.00

FAMILY FRIENDLY CHILDREN’S MENU

Entrees

Bacon Wrapped Shrimp - 18.99 Herb Roasted Seafood Platter - 16.99 Sesame Salmon - 17.99 Blackened Chicken Alfredo - 15.99 Lowcountry Pasta - 17.99 Meatloaf Platter - 13.99 Chicken Pot Pie - 12.99 Cottage Pie - 11.99 Seafood Trio - 18.99

Reilley’s Signature Steaks Reilley’s Sirloin Steak - 16 Espresso Rubbed Rib Eye - 24

From The Fryer

All dishes served with fries & coleslaw.

Shrimp 16.99 • Oysters 16.99 Scallops 16.99 • Seafood Platter 16.99, Fish & Chips 15.99 • Fish Sandwich 10.99, Oyster Po Boy 10.99

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Reservations Suggested

South End Pub (843) 842-4414 Reilley’s Plaza 7D Greenwood Drive, HHI

Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday & Saturday … Prime Rib Sunday Brunch… Free Champagne & Mimosa INSIDER TIP: Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 33 years. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. A great place to watch the big game. Family friendly.

Kids menu, reservations and takeout available. Great pub food and atmosphere. North or South End locations.

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40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Things have been changing at the Hilton Head Island Beach & Tennis Resort!

Turn on Folly Field and head to the beach!

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Ocean Front Blvd.

Folly Field Rd.

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Gator’z pizza has gone through a complete renovation, be sure to stop by in late May and enjoy our “Square Pizza” as well as Grinders and awesome Wings. Do you enjoy unique burgers? If you do be sure to come to CocoNutz Sportz Bar for our new “Craft Burgers and Brews”, a new line-up of innovative toppings on our new hand-pattied custom blend burgers. While you’re there you can catch your favorite teams on one of our 19 HD TV’s or our “Wall of Sports”, two 10’ HD screens showing the big games of the day. On Friday nights be sure to stop by and hear local entertainers sing everything from Country to the latest hits. Jamaica Joe’z (which is open to the public) opens for seasonal hours on March 19th with icy cold frozen drinks and a tasty menu.

843.842.0004 Gator’z Pizza Menu Mega

16"x16"

20"x20"

Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Ham & Pineapple

Bacon-Cheeseburger. . 14.99 . . . . . . . 20.99 . . . 28.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

From the All Day Menu

40

Large

12"x12"

Cheese . . . . . . . . . . . .11.99 . . . . . 14.99 . . . 21.99 Meat Lover’s . . . . . . . .15.99 . . . . . 21.99 . . . 30.99

Black Angus Cheeseburger .................. 7.99 Loaded All Beef Hot Dog ...................... 7.99 House Smoked Pulled Pork .................. 7.99 Chicken Fingers ................................... 7.99 Fish Taco ............................................. 7.99 Cheese Nachos .................................... 4.99 Basket of Fries ..................................... 3.99 Add Chili, Cheese or Jalepenos ......... .75 ea Loaded ................................................ 5.99

843.842.0044

Medium

Saladz/Wingz/grinderz

JJ’z Drink Menu

Draft Beer ............................................ 3.00 Domestics ........................................... 3.00 Imports ................................................ 4.00 House Wine ......................................... 4.50 Margarita’z .......................................... 6.50 Daiquiri’z ............................................. 6.50 Piña Colada’z ....................................... 6.25 Frozen Moonshine Mango Shine 16oz - 24oz .............................8.50 - 12.50

$5 Guest Pass is fully credited at the pool bar

AMERICAN

www.forkandfun.com

Signature Plates

All served with Potatoes and Vegetable

Prime Rib 12-14 oz cut . . . . . . . . . . . . . . . . . . . . 21.99 12-14 oz Prime Rib and Crab Legs . . . . . . . . . . . 22.99 Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 1.25 lbs Alaskan Snow Crab . . . . . . . . . . . . . . . . 21.99 12 Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15.99 12 Fried or Broiled Shrimp . . . . . . . . . . . . . . . . . 16.99

Sandwiches and Baskets

Children’s Menu v A ailable

843.842.0043

Appetizers

Meatiest Wings on Hilton Head

All served with French Fries, Coleslaw, and Pickle

Beer Battered Fish Sandwich . . . . . . . . . . . . . . . 10.99 Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . 8.99 Philly Cheese Steak . . . . . . . . . . . . . . . . . . . . . . 10.99 Beer Battered Fish Tacos (2) . . . . . . . . . . . . . . . . 12.99

Hot, Mild, BBQ, Oriental, Honey Mustard, or Thai Chili

Fire Roasted Salsa, Roasted Corn and Black Bean Pico,and Sour Cream

Half Dozen . . . . . . . . 9.99 Full Dozen . . . . . . . . 14.99 House Fried Chips . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Choice of Cheese with Lettuce, Tomato, and Onion on a Brioche Bun

with sweet Thai Chili and Banana Peppers

Loaded Potato Skins . . . . . . . . . . . . . . . . . . . . . . . 7.99 Bacon, Cheddar, with Sour Cream on the side

Texas Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chili, Cheddar, Jalapeño, with Sour Cream on the side

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Pulled Pork Nachos . . . . . . . . . . . . . . . . . . . . . . . 11.99 Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . 6.99 Melted Cheese. Bacon, and Sour Cream

Atomic Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Half a dozen shrimp dipped in our Atomic sauce

Basket of Onion Rings . . . . . . . . . . . . . . . . . . . . . . 6.99 Served with Chipotle dipping sauce

Chili Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 with Jalapeños and Sour Cream

Meatballs and Marinara . . . . . . . . . . . . . . . . . . . . 6.99 3 of Gatorz meatballs with Marinara

Peel and Eat Shrimp - .5 lb . . . . . . . . . . . . . . . . . 12.99 Naked Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

Salads and Bowls

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . 4.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Coconutz Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Add Shrimp . . .4.99

Buffalo Chicken Salad . . . . . . . . . . . . . . . . . . . . . 11.99 Jumbo BLT Salad . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Bowl of House Chili . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Add Cheddar, Onions, Sour Cream or Jalapeños

Choice of Dressings: Ranch, Honey Mustard, Blue Cheese, Balsamic, Oriental, Thousand Island, or Oil and Vinegar

Clam Strip Basket . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Deluxe Cheeseburger Single . . . . . . . . . . . 7.99

Double . . . . . . . . . . 10.99

Choice of Cheese: American, Swiss, Cheddar, Provolone, or Pepperjack

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . 14.99 8 oz served with grilled onions or lettuce and tomato

Chicken Fingers Basket . . . . . . . . . . . . . . . . . . . . 7.99 Additional Toppings: Bacon, Jalapeños, Mushrooms, Grilled Onions, Peppers, Chili .75 each Sub a Salad, Onion Rings, Potato,or Vegetable for 1.50

House Crafted Sandwiches

Backyard BBQ Burger . . . . . . . . . . . . . . . . . . . . . . 9.99 House made burger with Bacon, BBQ Baked Beans, Onion Rings, and Pepperjack, on a Pretzel Bun

Big Blue Burger . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Cajun Spiced Burger with Blue Cheese, Bacon,sautéed Red Onions,Tomato,and Chipotle Mayo,on a Pretzel Bun

The Carolina Burger . . . . . . . . . . . . . . . . . . . . . . . 9.99 Grilled Chicken with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses and Carolina BBQ Sauce on a Pretzel Bun

Bulldog Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Pepper Crusted Burger with Sautéed Onions,Mushrooms,Bacon, and Swiss Cheese on a Pretzel Bun

Tiger Club Burger . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 House made Burger with Bacon, Tomato, Jalapeño, Pimento Cheese, and Pickles on a Grilled Pretzel Bun

Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Blue Cheese, Red Onion and Chipotle Mayo, on Grilled Pretzel Bun

Tex Mex Special . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Southwestern Spices,Chili,Roasted Corn and Black Bean Pico, Shredded Cheddar and Jack Cheeses, Green Chilies and Jalapeños, on a soft Pretzel Bun

Sweets

Pecan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 Chocolate Lava Cake . . . . . . . . . . . . . . . . . . . . . . 4.99 Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and see the newly renovated Gator’z Pizza serving up delicious square pies, CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water.

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AMERICAN

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Danish, Bagels & Muffins

LUNCHEON AND MORE

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute

BEER • WINE • LIQUOR Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This modern diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Inspired by the great diners of the Northeast. 24 hour dining because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

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www.forkandfun.com

hIlton head’s offIcIal brown’s backers bar

DINE-IN • TAKE OUT • DELIVERY • KITchEN ALwAYs OpEN TILL AppETIZERs

2010 wIngfest wInner!

Hot Pretzel 5.50 Crab Pretzel $9.75 Pulled Pork NaCHos $10/$7 WiNgs (12) $12 (6) $7.25 buffalo Pirogies (4) $9 (2) $6 soul kitCHeN $10 sliders $7 Homemade oNioN riNgs $5.75 fries $4.75 CHili CHeese fries $5.75 $

sOUps Cup $4 | Bowl $5.50 | Quart $14

WeddiNg souP Homemade souP of tHe daY

wRAps

$

9.75

greek sHrimP WraP buffalo CHiCkeN WraP blaCk beaN WraP bbQ CHiCkeN WraP Pulled Pork WraP fisH Caesar WraP

KIDs

Served with chips.

Sub fries or raw veggies $1

PoPCorN sHrimP • Hot dog Hamburger • CHeeseburger CHiCkeN fiNgers grilled CHeese • CorN dog Pb&J • flufferNutter $4

hOT DOGs Double 9.75

sALADs

Single $6.75 $

gardeN salad 5 Caesar salad $6 greek salad $8 sPiNaCH salad $8 salad additioNs $

HofmaNN’s germaN fraNk NatHaN’s famous HofmaNN’s sNaPPY griller Veggie dog TOPPINGS: Dill or Sweet Relish Raw Onions… FREE Cheese Sauce • Cole Slaw Sauerkraut • Jalapenos Homemade Chili Sauce .50¢ per dog unlimited

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.75 Fish or Shrimp $5.75 Grilled, Blackened, or Fried Salmon $6.75

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

Hot Dogs, Sandwiches, & Wraps Served with Fries, Chips or Slaw Sub Onion Rings $1.75 Sub Soup, Salad or Veggies $2.50 Add Soup, Salad or Veggies $3.50

BURGERs & sANDwIchEs

“House” burger 9 Primus burger $12.50 Pittsburger $12 Prime rib CHeesesteak $13 sPiCY italiaN sausage $9.75 bratWurst saNdWiCH $9.75 kielbasa saNdWiCH $9.75 $

hOmE OF ThE FRIED TwINKIE

Am

2010, 2011 & 2012 Island’s best hot dogs!

gYro $9.75 CubaN $9.75 tHe turkeY JoNes $9.75 fisH saNdWiCH $11.75 salmoN blt $13 sHrimP Po’boY $11.75 Veggie gYro $9.75 Veggie burger $9.75

TAVERN pLATEs Served with Fries and Slaw fisH ‘N CHiPs $16 • sHrimP Platter $16 duo Fish & Shrimp $16 • CHiCkeN diNNer $16 salmoN diNNer $18 • sausage samPler $16

www.streetMeethhI.coM 843.842.2570 • 95 Mathews drIve • Port royal Plaza • hIlton head Island INSIDER TIP: Reminiscent of a corner pub in the North and serving food inspired by Street vendors plus a whole lot more. The Cuban press sandwich is a favorite. Skyline chili is a favorite Ohio food. PBR draft specials and annually Hilton Head’s best wing. Do not forget to try the Crab Pretzel or the Fried Twinkie. Home of the Browns Backers Cleveland Browns Fan Club.

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monthly

pe

ok e sp

l hav op

’

2 0 14

SALADS

Now Open in Bluffton, too!

Chef Salad ....................................................8.95 Grilled Chicken Salad ...................................8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................11.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp.................................................7.45 The Ultimate Onion Rings .............................6.95 Taste of Taylor Street....................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande.................................9.95 Peel & Eat Shrimp.......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper .................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................25.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ............................................8.95 Monte Cristo ...............................................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich ...................................8.95 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom....................................8.95 Philly Cheesesteak........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich .............................10.95 Tuna Melt ......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’RE MOVING!!

$5.95

to Circle Center Lunch Special on Pope Avenue Weekdays in April 2015!

36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

INSIDER TIP: Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Lunch and dinner served seven days a week. Their fried grouper sandwich is an area favorite.

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SEAFOOD • AMERICAN

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DINNER NIGHTLY FROM 5:00 PM HAPPY HOUR 5:00-6:30

843-785-6261

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle Items & Prices Subject to Change

EARLY DINING MENU

5:00 until 6:15

APPETIZERS SPICY TUNA SASHIMI

served over seaweed salad with a rice wine vinaigrette $11.62 CRAB CAKE

with onion slaw and red pepper aioli $11.81

oven roasted portabella topped with grilled onion and boursin cheese $12.07 BRUSCHETTA

HOUSEMADE RAVIOLI

stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9.73 DIVER SCALLOPS

parmesan cracked pepper encrusted scallops served with grilled tomato, mozzarella and pesto $11.38 ASIAN CALAMARI & EDAMAME SALAD

SHRIMP & LOBSTER STUFFED PORTABELLA

crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8.67 EGGPLANT PIZZA

Grilled Eggplant, tomatoes & fresh mozzerella, finished with pesto $10.18 DAUFUSKIE HUSHPUPPIES

loaded with shrimp and crab, served with a honey butter $10 SOUTHERN FRIED PICKLES

lightly grilled, chilled & thinly sliced calamari with edamame and an asian sauce $11.02

with red pepper aioli $7.85 THE CATCH 22

choose 3 appetizers! $28.71

March -May $16.95 to $21.95 11 Entree Items with a choice of salad and a glass of wine.

Please call for reservations SALADS

RAW BAR

CAESAR

PEEL-N-EAT SHRIMP

romaine with homemade dressing, parmesan, & croutons $7.61

1/4 pound $8.27 • 1/2 pound $13.47 OYSTERS ON THE HALF SHELL

Half dozen $11.58 • 1 dozen $18.37 SPICY TUNA SASHIMI

served with a rice wine vinaigrette $11.62 CHILLED SHELLFISH PLATEAU

peel-n-eat shrimp, oysters, and Asian calamari & edamame salad served with sauce duo $29.31

MIXED FIELD GREENS

roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette $7.61 BEEFSTEAK TOMATO SALAD

vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8.22

LAND 3 ONION ENCRUSTED PORK CHOP

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze $23.21

SOUP

CREAMY CRAB ROASTED RED PEPPER SOUP DU JOUR

SEA

$7.51

MISO ATLANTIC COD

VEAL BOLOGNESE AL FORNO

tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24.16

pan seared Atlantic Cod served with edamame risotto and a miso butter sauce $20.78

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.57

BEEF TIPS AU POIVRE

sashimi grade tuna seared rare served with whipped potatoes, sautéed spinach and a horseradish cream $28.71

EGGPLANT NAPOLEON

shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25.72 / Petite $18.63

eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18.23 GRILLED CHICKEN PENNE

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19.79

CRACKED PEPPER TUNA

MEDITERRANEAN SEAFOOD PASTA

DEVILED LOBSTER

GRILLED NY STRIP

Maine lobster stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aioli Regular $38.33 / Petite $24.22

WILD MUSHROOM FILET

blue crab and risotto topped with a parmesan imperial sauce oven-baked and served with sauteed asparagus $28.58

12 oz. strip lightly seasoned then served over roasted garlic whipped potatoes with sautéed baby spinach, finished with a caramelized onion demi glace $28.13 6 oz. filet served over parmesan risotto with asparagus and a mushroom butter $31.71

BLUE CRAB SAVANNAH

LOCAL FAVORITES BY CHEF BRYAN CHAR-BRAISED SHORT RIBS

tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $29.25 PORK SALTIMBOCCA

lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24.42 BONE-ON FILET MIGNON

10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39.51 THE CATCH 22 SURF & TURF

deviled lobster and 6 oz. gorgonzola encrusted filet with potatoes and sauteed spinach $43.08

TARRAGON GRILLED MANHATTAN STEAK

22 oz. shell steak served over roasted garlic whipped potatoes, with sauteed asparagus, finished with cabernet reduction and garnished with fried onions $42.48 PAN-SEARED JUMBO SCALLOPS

served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28.72 / Petite $19.65 CRISPY ROASTED HALF DUCK

half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31.76

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29 INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. Catch 22 is locally owned and operated since opening in February, 2001. Chef Bryan & Daisy Bobinchuck and Gary & Penny Duren are dedicated to providing excellent food in an artistic atmosphere with friendly service. Nightly dinner specials and a creative wine list.

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AMERICAN

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Street Meet: The American Tavern (Page 43) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food.

Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar. Continuous service from 11:30 am -1a.m. Monday – Friday Noon -1a.m. Saturday & Sunday Truffles (Page 33) www.trufflescafe.com. American. Sea Pines Center (Sea Pines Resort), 671-6136; and Belfair Towne Village, Bluffton, 815-5551; 7 days/week 11:30am until 10:00pm. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Appetizers and Absolute cocktails at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Page 29) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.

Did You Know?

American’s eat more than 45,000,000,000 (45 Billion!) sandwiches per year.

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AMERICAN

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Serving Food 11:30 am - 9:00 pm

Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Facebook drydock hilton head 21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

Seafood, Grill & Spirits

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO SHE CRAB SOUP GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $13.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning.

Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $11.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $11.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams.

Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $13.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $11.25 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $25.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $21.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50 HAMBURGER SOUTHERN FRIED CHICKEN SANDWICH DRYDOCK SLIDERS PHILLY CHEESE STEAK PATTI MELT

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $14.75 Full Rack $21.75

Beautiful Outdoor Deck

Weekend Cookouts

Tailgate Parties

HARD TO FIND BUT WORTH IT! INSIDER TIP: Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. This is a great place for good food (steamed oysters) and locals. Nice quiet out off of the main drag kind of place! They feature a spacious outside dining and bar area. with pool and shuffleboard tables. Enjoy great tavern food and fresh steak and seafood daily.

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Fitzgerald’s to Hugo’s, serving locals & visitors 35+ years!

Seafood & Steakhouse Certified Angus - Vegetarian & Gluten-Free Friendly - Fresh Local Seafood Ideal for Large Groups / Families - Private Dining Room Available Outdoor Seating - Full Bar - Wine Cellar - Take-Out & Delivery

14.99 Early Dining

17.99 Hugo Nights

Lowcountry Crabcakes Grand Marnier Truffle Lobster Purse Certified Angus Filet Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs (any two)

MON - Fresh Local Seafood Platter TUE - Certified Angus Prime Rib WED - Filet & Lobster Tail THU - BBQ Babyback Ribs FRI - Baked Stuffed Lobster SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese SUN - Surf n Turf Bouquet Voted BEST CUISINE 2013 Taste of the Season

(Nightly 4:30 - 6:00)

(Nightly - All Night)

NOW AVAILABLE!

2015 Judges & Peoples Choice

Lowcountry Stonecrab Sunrise

Angus Beef/ Shrimp / Chicken

Happy Hour Drinks & 25% off Desserts

Live Lobster - Lobster Thermidor Lobster Tails - Ahi Tuna au Poivre Almond Grouper - Bourbon Salmon Whole Crispy Flounder - Stuffed Flounder Southern Fried Shrimp - Fish n Chips Seafood Platter - Scallops - Crabcakes

Lobster Purse - Lobster Lollipops Crabcake - Oysters - Escargot Steak au Poivre Bites Flaming Saganaki - Stuffed Shrimp Shrimp Cocktail - Bourbon Skewer Lowcountry Crab Sunrise French Onion - She Crab House or Caesar Salads Bleu Ribeye - Bourbon Ribeye NY Strip - Stuffed Filet Surf n Turf Bouquet Filet Mignon

841 Wm Hilton Pkwy

Experience Hugo’s FLAMING Dessert Show!!

Honey Pecan Chicken - Bourbon Kabobs Chicken Cordon Bleu BBQ Babyback Ribs Rack of Lamb - Calf Liver Key Lime & Chocolate Mousse Cheesecakes Crème Brulee - Bread Pudding - Crepe Sundae

843-785-4846 (HUGO) HugosHiltonHead.com

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu.

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PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

OUR STORY

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of

years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

STARTERS

Mile High French Fries $7.95 Quesadilla $8.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50

Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50

SALADS

Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95

ENTREES

Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75

Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75

Chicken Melt $9.25

Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75

Steak Sandwich $12.95

Side Caesar Salad $5.50 Side Garden Salad $4.50

Grouper Melt $12.95

Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75

Home Wrecker Dog $6.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com INSIDER TIP: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. Great beer and drink specials. Home of the Packers on Hilton Head (brats during the games) Great steaks and pub food as well.

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Appetizers Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Steamed Local Clams $8.49 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $7.99 Deviled ‘Shrooms $7.99 Crab Corn Fritters $6.99

Soup & Salads

Un

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She Crab $5.49 Caesar Salad Chicken $9.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Pittsburgh Style Salad A Pittsburgh classic with cheese, French Fries & Grilled Chicken $9.99 Grilled NY Strip (medium) $13.99

Grilled Wedge Salad H

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Chicken $10.99 Steak $13.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $10.99

The Champion Chorizo

Sautéed Onions & Cheddar $10.99

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $9.99

Nick’s BIG Fish Sandwich Panko fried or Blackened $10.99

Ryan’s Rosemary Ranch Chicken Club

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Rosemary Ranch marinated Chicken topped with American Cheese and Bacon $9.99 Build Your Own ½ Pound Burger $8.99

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AMERICAN

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All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $18.99 Snow Crab Legs Market Price Stuffed Tilapia Topped with Old Bay cream sauce $18.99

Sea Scallops

Offered Blackened, Broiled or Fried $18.99

Coconut Shrimp Platter $18.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $20.99

Fillet of Cobia

Offered Grilled, Blackened or Fried $16.99

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $25.99 T-Bone 18oz. $27.99 New York Strip Steak

10 oz. $17.99 16 oz. $23.99

Ribeye

12 oz. $20.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $25.99

Black-n-Bleu New York Strip 22oz.

Blackened Strip topped with Bleu Cheese $29.99

Land & Sea Pairings

10 oz. New York Strip paired with: Coconut Shrimp . . . . . . . . . . . . . . . . . . . $21.99 Lobster Tail . . . . . . . . . . . . . . . . . . . . . . $29.99 Stuffed Tilapia . . . . . . . . . . . . . . . . . . . . $29.99 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $21.99

Fillet of Grouper

Offered Broiled, Blackened or Fried $18.99

Beaufort Redfish

Ribs, BBQ and More

Captain’s Platter

Baby Back Ribs: Half $15.99 Whole $24.99 Carolina Chicken Breast

Grilled and topped with Lemon Herb butter $17.99 Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $20.99

Fried Shrimp Platter $17.99 6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $34.99

Topped with Cheese, Bacon and BBQ $16.99

Georgia Peach Salmon $18.99 Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $28.99

Seafood Pasta Sensations

Kentucky Bourbon Ribeye $20.99 Pork Porterhouse 12oz.

Topped with Chef’s Daily Feature $17.99

Shrimp Scampi Primavera Tossed with Linguini $18.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

Carolina Kickin’ Clams

Linguini Clams, Chorizo, Onions and Peppers tossed in our Spicy Kickin’ Herb sauce $17.99

The Saute Station Chicken Parmesan $16.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions, Chorizo, Mushrooms and Peppers in a Cajun Cream sauce tossed in Penne $18.99 Chicken Broccoli Alfredo $16.99

INSIDER TIP: Amazing seared scallops with braised pork belly and spinach! This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The go to place for Pittsburgh Steelers fans on game day. The parking lot must be entered at 9 Park Lane, behind the building.

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Meat & Three

Rib eye steaks, BBQ ribs, Porterhouse pork chop, fried or broiled seafood platters, catch-of-the day, shrimp & grits, seafood Newburg, Lowcountry boil, Cajun jambalaya, and Atlantic salmon. From 14.99.

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 7am-9pm-ish

843.785.3131 For our full menu go to

skilletscafe.com

Pankcakes

All you can eat salad bar, tasty soups and sandwiches, including French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, clubs, plus peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50.

BBQ Ribs

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Island Bagel & Deli (Page 55)

S. Island Square, South end, 686-3353; Sheridan Park, Bluffton, 815-5300; Breakfast/American, www.hiltonheadbreakfast.com. The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home made cream cheese and a variety of fresh baked pastries like croissants, giant cinnamon rolls, scones and muffins. Breakfast sandwiches with eggs, applewood smoked bacon and ham, sausage and cheese on toasted bagels. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

Palmetto Bay Sun Rise Café

(Page 54) Palmetto Bay Marina, South end, 686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week..

Skillets (Page 52)

Seafood/American. This inviting cafe makes everything from scratch, including its special breakfasts and lunches served in a “porcelain skillet.” Breakfast features everything 52

from eggs, bacon, sausage, hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items. Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Gluten free menu available. Full bar. Dine indoors or on our pet-friendly porches. Take-out available.

Open 7am - 9pm-ish daily. Breakfast served until 4:30pm.

1 North Forest Beach Drive, Unit J, Coligny Plaza on Hilton Head’s south end. 785.3131. skilletscafe.com.

Stack’s Pancakes & More (Page 53, 56) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet.

Children’s Menu, GF (gluten free items) and takeout orders.

www.forkandfun.com

BREAKFAST / BRUNCH

Breakfast and Lunch

6:30am - 2:30pm

Next to Red Roof Inn

$10 - $11

Gluten Free Menu Items Available

with

$10 - $11.50 $10 - $13.50 Two crepes filled with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce.

Pancakes & Waffles $6 - $10

Chocolate Chip Pecan Banana Buckwheat

Fresh Fruit Blueberry Multi-Grain

Crepes$8.50 - $10.50

$9 - $11.50

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

am

ntil 8:30

served u

INSIDER TIP: The pancakes!! Stack’s serves full breakfasts and lunch. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service.

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breakfast all day a Sampling of our Menu

eggs benedict

or sausage patties/links…$6.99

Bone in city ham steak…$9.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

French Toast Texas toast with cinnamon

City Ham the original…$10.99 Crab Cake a Sun Rise specialty…$12.99 Smoked Salmon…$10.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

red onion and sliced tomatoes…$10.99

Shrimp and

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

Spinach…$11.99

classics

eggs and more eggs

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99

The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs,

sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Ask about our daily blue plate special Fried frog legs… 9.99

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

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let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP: The Islands go to breakfast spot. Traditional breakfast items with a Hilton Head twist. Shrimp and grits with gravy. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Open seven days a week.

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Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full.

12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.

Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo

Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs

Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad

Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.

Blueberry Pancakes Ingredients • • • • • • • • •

2 cups all-purpose flour 1/4 cup sugar 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 cups buttermilk 1/4 cup melted butter 1 cup fresh blueberries

Directions

Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl In a separate bow, beat the eggs with the buttermilk and melted butter.

Combine the wet an dry ingredients. Gently stir into a lumpy batter. Do not over mix, batter should be lumpy. If batter is over mixed, you will get heavy flat pancakes.

Let Batter sit for 1-2 minutes.

While batter is sitting, heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.

Cook for 2 to 3 minutes on each side.

Serve with maple syrup.

For a full listing of restaurants serving breakfast and brunch, please check our restaurant grid on pages 6-11.

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Best Sandwiches on the Island...Period!

BIG BEAR – $8.50

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $8.95

MUD IN YOUR EYE – $8.75

SOUTH STREET – $8.95

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

OLD SCHOOL - $8.95

Fried chicken breast, american cheese, bacon

KITCHEN SINK – $8.00

BRANDO – $8.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

HAMMY DAVIS JR – $8.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

KING OF CLUBS – $8.75

Grilled chicken breast, ham, swiss

ROAD RUNNER – $8.70 BIG BIRD – $8.75

CHEF SALAD – $8.95

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice…

Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

STEEL CITY – $8.65

LANA TUNA – $7.95

BOMPA – $8.45

CORNER POCKET – $7.95

A DAY AT THE PARK – $7.50

VEGGIE REUBEN – $7.00 DEB’S DELIGHT – $7.70

THANKSGIVING – $8.00

Our delicious homemade chicken salad

A MOUTH THAT ROARED – $8.65

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

WOODSTOCK – $8.75

Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

CHICKEN BLT SALAD – $8.95 GRILLED CHICKEN CAESAR SALAD – $8.00

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 4PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Stack’s 2 Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn Open 7 days 6:30am - 2:30pm

843-341-3347

lections Lunch Se lb. Burgers f½ Angus Bee iss hroom Sw

Mus eseburger Bacon Che elt Patty M

es Sandwich bens

Grilled Rue Steak ese Philly Che BLT Stack’s

Breakfast served all day

Wraps

Sun dried tomato or plain wrap Chicken, Turkey, Cobb, or Grilled Veggie

Gluten Free Options Available

Salad Bowls

Cob Salad Greek Salad

Grilled Chicken Caesar Grilled Shrimp Caesar

843-341-3347

Stack’s l 2 Regency Pkwy

Mile marker 9 l Next to Red Roof Inn info@stackshh.com l www.stackshh.com 56

The French Bakery & Courtyard Café

(Page 57) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m.

Il Carpaccio (Page 59) Pineland Station. Mid-Island. 843-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.”

Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m.

BAKERY / LUNCH

www.forkandfun.com

Life is uncertain, eat dessert first.

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5)

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Signature Sandwiches

Signature Chicken Salad . . . . . . . . . . . . . . . . . . . . $8 .29 White meat chicken salad, lettuce, tomato on Cranberry-Apricot Bread (Also available on Multigrain or Olive & Herb Breads) Signature Oven Roasted Vegetable . . . . . . . . . . . . . . $8 .19 Oven Roasted Vegetables (zucchini, pepper, mushrooms, & onions) Melted with Provolone on a Toasted Baguette Signature Grilled Chicken . . . . . . . . . . . . . . . . . . . $7 .99 Chicken breast grilled on our Olive & Herb bread with tomato, sliced onion, and Melted Provolone cheese.

BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 Bacon, lettuce, tomato and mayo. Toasted on Asiago Parmesan Bread Caprese Salad Sandwich . . . . . . . . . . . . . . . . . . . . $8 .29 Fresh mozzarella, pesto, roasted red peppers, tomato and balsamic vinegar - all grilled on a French Bakery Panini Roll Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $8 .19 Delicious Ham coated with béchamel sauce and shredded Swiss cheese toasted until brown and bubbly.

Baguette Sandwiches

Cold sandwich served on our fresh baked baguettes Bistro - Ham & Swiss with butter . . . . . . . . . . . . . . .

Passy - Turkey with lettuce, tomato . . . . . . . . . . . . . .

Atlantic - Tuna salad, lettuce, tomato. . . . . . . . . . . . .

Parisian - Roast beef, Swiss, lettuce, tomato. . . . . . . . .

Farmer - French Brie, butter, lettuce, tomato . . . . . . . . .

Nordic - Smoked salmon, cream cheese . . . . . . . . . . .

Turkey Club - w/ bacon, provolone, lettuce, tomato. . . . . .

. $7 .35 . $8 .29 . $8 .29 . $8 .49 . $8 .29 . $8 .49 . $8 .25

Grilled Panini Sandwiches

Hot sandwich served on our hand made panini Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . . . . $7 .99 Turkey (Smoked turkey, provolone, tomato) . . . . . . . . . . . $8 .29 Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . . . . $8 .29 Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . . . . $8 .29 3-Cheese (Swiss,Provolone,Blue Cheese, Tomato) . . . . . . . $8 .29 Grill Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .49 Chicken Breast,Tomato,Onion,Mozzarella Cheese on Olive Bread Grill Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 White American Cheese on Country French Bread * Any ½ Sandwich or Small Salad….. .....$5.99

Soups

At least two homemade soups each day (while they last).

Served with a slice of baguette: French Onion, Yellow Split Peas, Tomato and Rice, Zucchini Ratatouille, A La Bretonne, Gazpacho Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .99 Bowl of soup . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .99

430 Wm. Hilton Pkwy., Hilton Head Island, SC Open Monday–Saturday 8:30AM–4:00PM Closed Sunday

Salads

Choice of dressings includes: Vidalia, Onion, Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. Served with a slice of baguette.

California . . . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Chicken breast, crumbled gorgonzola, tomato, chopped walnuts, raisins and olives on a bed of lettuce.

Chef’s Salad . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Slices of smoked turkey, ham, Swiss cheese, and boiled egg on a bed of romaine lettuce and tomato Spinach & Strawberry . . . . . . . . . . . . . . . . . . large $8 .49 Bacon, with Feta Cheese, and Poppy Seed Dressing Chicken Caesar . . . . . . . . . . . . . . . . . . . . . large $8 .49 All white meat chicken salad on a bed of Romaine lettuce with freshly grated parmesan cheese and homemade croutons.

Chicken, Tuna Plate . . . . . . . . . . . . . . . . . . . large $8 .49 Scoop of chicken or tuna salad on a bed of lettuce House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99 Tomato, sliced boiled egg, and grated parmesan cheese over romaine lettuce.

Combo Plates

Choice of any two: Cup of Soup, Slice of Quiche, ½ Sandwich or Small Salad . . $10 .49 *Upon request: Different Dressings, Cheeses or Breads

Home Made Quiche

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $6 .99 Lorraine (Bacon, Swiss cheese) Florentine (Spinach, Onion) Monaco (Tomato, Garlic, Swiss cheese) Riviera (Spinach, Tomato and Feta Cheese Mix) Paris (Ham Mushrooms, Swiss cheese)

Sweet and Savory Pastry

Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2 .59 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Peach Turnover, Chocolate & Cinnamon Twist, Cinnamon Croissant, Cheese, Fruit & Cinnamon Danish . . . . . . . . . . . . . . . . . . . . $2 .99 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .49 Apricot Ornais, Raspberry, Blueberry Cream Cheese Croissant, Crème Cheese, Cherry, Peach Pouch, Pecan Mushroom . . . $2 .99 Our Specialty “Large Almond Croissants, Large Traditional Frasier or Almond Chocolate Croissant” . . . . . . . . . . . . . . . . $4 .49 Ham & Cheese Croissant, Spinach & Feta Croissant . . . . . $4 .99

INSIDER TIP: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.Stop by and get their wonderful breakfast of pastries, quiche and coffee. They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go.

57

LUNCH

www.forkandfun.com

BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

and dinner from 5:30 p.m. “until,” Monday-Saturday.

Take-out is available.

Phillys Cafe & Deli (Page 56) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American.

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.75 cheesesteak Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. Monday – Saturday. Late Night Hours returning in April.

Southern Coney (Page 58)

70-J Pope Ave. (Circle Center), South end, 843689-2447. American/Breakfast. The sign reads “Best Pancakes Ever.” Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads

58

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available.

Open from 7 a.m.-3 p.m. Tuesday – Sunday.

Stack’s Pancakes & More

(Page 53 & 56) 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand breaded Chicken Tenders or Chicken & Waffle. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few.

As always You can have breakfast for lunch. Ask about the Gluten free items.

Be sure to check our restaurant grid (pages 6-11) for a full listing of restaurants serving lunch.

LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!!

SALADS AND MORE INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

LE NOSTRE PIZZE SPAGHETTI ALLA AMATRICIANA | $7.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $7.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $11.50

GNOCCHI AL SALTO | $7.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

FETTUCCINE ALLA CARBONARA | $7.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $8.50

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PASTA

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

Phone: (843) 342-9949 • Fax: (843) 342-3258

Monte Cristo Sandwich

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

Duck Pond

To Sea Pines Circle Adventure Cove

Pineland Station

ve

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

FEGATO ALLA VENEZIANA | $11.95

PEPPERONI | $9.50

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

Linguine with mussels, little neck clams in a garlic olive oil.

CALAMARI FRITTI | $11.50

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

the

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

Our Pizza

PARMA | $9.95

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Makes 2 sandwiches.

A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croquemonsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich, under such names as French Sandwich, Toasted Ham Sandwich, and French Toasted Cheese Sandwich.

Emmental or Gruyère cheese is typically used.

Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled.

In the southern US, some restaurants serve a variation that is batter dipped and deep fried.

Ingredients • • • • • • • • •

2 eggs 4 slices sturdy white bread 2 tablespoons mustard 2 tablespoons mayonnaise 1/2 pound thick sliced baked ham 1/2 ounce, gruyere cheese shredded salt and pepper 2 tablespoons butter powdered sugar

Directions • • • • •

Beat eggs in a shallow bowl (large enough to fit a sandwich) Add a few pinches of salt and pepper. Set aside.

Assemble sandwiches: Spread bread with mayonnaise and mustard. Add Hame and cheese. Salt and pepper to personal preference. Slightly press sandwich down.

Melt butter in skillet over medium heat .

Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.

Dust with powdered sugar 59

E A R LY B I R D S P E C I A L S

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E A R LY B I R D S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

All special offers are subject to change without notice. All area codes 843 unless noted Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 785-4999

Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 785-4950

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 785-3474

Carolina Crab Co.: Please call for specials. 842-2016

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 689-5560 Big Jim’s: Please call for specials. 785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 785-5517 60

Catch 22: Early dining menu 5:00-6:15, March-May. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for reservations 785-6261 Chart House: 3-5:30 p.m., 342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $18.95, 837-3336

www.forkandfun.com CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday, 842-0043

E A R LY B I R D S P E C I A L S

CQ’s: Early dining seating 5:00 to 5:45pm, 671-2779

Old Oyster Factory: 4:45-5:45 pm complimentary glass of wine, choice of soup or salad and selection of entrees starting at $16.99

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 341-2333

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99.

842-5505

Flatbread: 4-6:30 p.m., $3 appetizers, 341-2225

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 682-6262

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 682-4455.

Frosty Frog Cafe & Pizza: Please call. 686-3764 Hilton Head Brewing Co.: Please call. 785-3900 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 7859800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 785-4846 Kurama Japanese Restaurant: Please call for specials. 785-4955 Lands End Tavern: Please call for specials. 671-5456 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 682-2444 Marley’s Island Grille: Please call for specials. 686-5800

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 6863232 Pelican’s Point: 5-6 p.m. $14.99 your choice of fried shrimp, spaghetti with marinara, a 6 oz sirloin, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert.

785-4442 Pepper’s Old Town 4-6pm Monday – Friday. 757-2522 Red Fish: 5-5:45, multi-course, starting at $16.95, 686-3388 Santa Fe Café: 5-6 p.m., 785-3838 Scott’s Fish Market: Please call for specials. 785-7575 Skillets: 5-6 p.m., three-course, $16.99, 785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 681-3663 Stacks: 6:30-8:30 a.m., breakfast special, $4.99, 341-3347

Mediterranean Harbour: 4:00-6:00 p.m., 842-9991

Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 785-7006

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $21.95, 785-6272

Street Meet: 4-6 p.m., $14, 842-2570

NEO: 4-6 p.m., 25% off food and drink, 837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 686-2920 OKKO: 4:30-6 p.m., 15% off 341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm, 681-2386

Topside: 5-6 p.m., 20% discount. 842-1999 Urban Vegan: Please call for specials. 671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 842-8866 Wreck of the Salty Dog: Please call for specials. 671-7327 61

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HAPPY HOUR SPECIALS

All special offers are subject to change without notice. All area codes 843 unless noted Anglers Beach Market Grill: 4-7 p.m., 785-3474

Main Street Cafe: 4-8 p.m., 689-3999

Annie O’s: Please call. 341-2664 Asian Bistro: 4-7 p.m., 686-9888

Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m.

Monday-Friday, 682-2444

Aunt Chilada’s: 4-7 p.m., 785-7700

Marley’s: 4-7 p.m., 686-5800

Bella Italia: Please call for specials. 689-5560

Mediterranean Harbour: 4-7 p.m., 842-9991

Big Jim’s: 4-7 p.m., 785-1165

Mellow Mushroom: 4-7 p.m., 686-2474

Bistro 17: 4-7 p.m., 785-5517

New York City Pizza: Daily, 842-2227

Black Marlin Hurricane Bar: 4-7 p.m.

785-4950

Nicks’ Steak & Seafood: 4-6 p.m., 686-2920

Bomboras Grille: $3 menu, 689-2662

Old Fort Pub: Please call. 681-2386

British Open Pub: 4-7 p.m., 686-6736

Old Oyster Factory: 4:45-7pm in the bar and lounge 75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu

Captain Woody’s: 4-7 p.m., 785-2400 Catch 22: 5-6:30 p.m., 785-6261 Charbar: 4-7, 785-2427 Chart House: 4-8 p.m., 342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 842-0043 CQ: Please call. 671-2779

Okko: 4-7 p.m., 341-3377

One Hot Mama’s: 4-7 p.m., 682-6262

Pelican’s Point:

Pages 63, 122-123 BOGO. Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 One pound crab leg cluster. (Happy Hour prices in Sports Lounge only.) 785-4442

Crazy Crab: 4-6 p.m. 681-5021 Jarvis Creek

Pepper’s Old Town: 4-8pm Monday – Friday 757-2522

Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu 341-9379

Reilley’s Grill & Bar: 4-7 p.m., 842-4414

DryDock: 4-7 p.m., 842-9775 Flatbread Grill & Bar: 4-6:30 p.m., 341-2225 Frankie Bones: 4-7 p.m., 682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 785-4144 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 686-5959 Holy Tequila: 4-7 p.m., 681-TACO (8226) Hugo’s: Please call. 785-4846

Ruby Lee’s: 4-7 p.m., 681-7839 Salty Dog Cafe: 4-6 p.m., 671-2233 San Miguel’s: 4-6 p.m., 842-4555 Santa Fe Cafe: 5-7 p.m., 785-3838 Scott’s Fish Market: Please call. 785-7575 Skillets: 5-6 p.m., 785-3131 Skull Creek Boathouse: 4-7 p.m., 681-3663 Street Meet American Tavern: 4-6 p.m., 842-2570

Kurama’s: Please call. 785-4955

Truffles: Sea Pines - $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off.

La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 785-3300

Up The Creek Pub & Grill: 4-7 p.m., 681-3625

Lands End Tavern: Please call. 671-5456

Urban Vegan: Please call. 671-3474

Live Oak: 4-6 pm, 842-1441

WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 842-8866

It’s Greek To Me: 4-7 p.m., 842-4033 Jump and Phil’s: Please call. 785-9070

Wreck of the Salty Dog: Please call. 671-7327 62

ENTERTAINMENT

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Hilton Head’s newest waterside eatery is here! Fresh catches, juicy steaks, southern specialties and good times in Shelter Cove.

GRAND

Image courtesy of Kalin Ranchev kranchevphotography.com

OPENING!

Located in the Kingfisher Bldg 18 Harbourside Lane Shelter Cove Harbour 843-785-4442

DRINK UP SPORTS LOUNGE BIG SCREEN TVS

HAPPY HOUR SPECIALS BOGO! Half off appetizers $3 wine & bottled domestic beer $4 well drinks $5 half dozen oysters $5 dozen peel-n-eat shrimp $12 1 lb. crab leg cluster​ ​(Happy Hour prices in Sports Lounge only)

VISIT US ONLINE FOR SPECIAL COUPONS

pelicanspoint.com

Formerly Kingfisher. Same great spot on the water, fresh ambience, food and fun

COMEDY CLUB

Featuring new headlining comedy acts each week.

Bill Gladwell, the Mentalist

Appearing three nights per week tripadvisor® 700+ reviews Info: pelicanspoint.com or 843-341-JOKE (5653)

ENTERTAINMENT

ACOUSTIC Wednesday MIKE WILSON SOFT ROCK Thursday DAVID WINGO JAZZ & BLUES Friday EARL WILLIAMS

ENTERTAINMENT Aunt Chilada’s: Please call. 785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 785-1165.

Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call.

785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 785-6261 CharBar Co.: Live music entertainment every night. 785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 342-9066.

Chow Daddy’s: Please call. 842-CHOW (2469) CocoNutz Sportz Bar: Live music Fridays 9pm-late Crazy Crab Jarvis Creek: Live music Sunday, Friday, 681-5201.

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Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 842-9775.

ELA’S: Live entertainment. 785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 686.FROG (3764) Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 686-5959.

Holy Tequila: Friday & Saturday 681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 681-2772.

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ENTERTAINMENT

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Performers and schedules are subject to change without notice.

Hugo’s: Live entertainment. 785-4746 Jamaica Joe’z: Please call. 842-0044

Pelican Point:

Pages 63, 122-123 Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Bill Gladwell , the Mentalist appearing three nights a week in the comedy club, admission charge. 785-4442.

Mediterranean Harbour: Please call. 842-9991 Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 686-2474.

Old Oyster Factory: Live music and juggling on the back deck Sunday Friday nights, Memorial Day Weekend, June 1 - August 9. 681-6040.

One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 682-MAMA Pepper’s Old Town: 5-9 p.m. Monday- Saturday 757-2522 Reilley’s Grill & Bar: Please call. 842-4414 64

Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829.

Reservations suggested during live music hours. $6 per person music charge.

Salty Dog Cafe: Live entertainment in season most nights. 671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 785-3838.

Scott’s Fish Market: Live entertainment. 785-7575.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 785-3131.

Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 681-3663 Street Meet: Call for information. 842-2570.

Up the Creek Pub & Grill: Frequent entertainment.

681-3625.

Urban Vegan: Call for information. 671-3474.

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FROZEN YOGURT

38 SHELTER COVE LN #128 (NEXT TO KROGER) IN HILTON HEAD ISLAND 843.689.5323 • ORANGELEAFYOGURT.COM FIND US ON FACEBOOK: ORANGE LEAF HILTON HEAD

Orange Leaf (Page 65) See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), 843-689-5323 Orange Leaf is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. They provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar offers everything from fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week.

Sun-Thurs 11:00 AM - 10:00 PM Fri & Sat 11:00 AM - 11:00 PM

Did You Know?

The world’s tallest ice cream cone was over 9 feet tall?

It was scooped in Italy.

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NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Mangiamo’s HH Pizza Co. 61

Munchies New York City Pizza Okko Old Fort Pub Reilley’s Grill & Bar Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

128 66 67 126 80 120 92 97 107 109

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MID-ISLAND RESTAURANTS Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Orange Leaf 143 Pelican’s Point 55 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 89 Sea Grass Grille Stack’s Pancakes 95 Up the Creek Pub & Grill 104

Alexander’s Seafood 1 2 Alfred’s Restaurant Big Jim 115 Bistro 17 14 Bullies BBQ 13 CocoNutz Sports Bar 114 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 114 Gator’z Pizza Giuseppi’s Pizza & Pasta 42 45 Hilton Head Diner Hugos Seafood & Steak 50 52 Island Bagel La Fontana 141

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111 Jump & Phil’s Kenny B’s 54 Kurama 57 58 Land’s End Tavern 116 Le Spa Live Oak 15 62 Marley’s Island Grille Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 79 Red Fish Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 91 Skillets Grill & Cafe Southern Coney 94 Stellini Italian Restaurant 96 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

Callawassie www.forkandfun.com Island

BLUFFTON RESTAURANTS

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Cahill’s Market and Chicken Kitchen

1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Claude & Uli’s Bistro (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Sea-

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Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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food/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

Giuseppi’s Pizza & Pasta (Page 89)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

HogsHead Kitchen • Wine Bar

Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.

Napoli Ristorante and Pizzeria See also: New Restaurants 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.

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BLUFFTON RESTAURANTS

NEO 326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.

New York City Pizza (Page 90) 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Old Town Dispensary See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Orobello’s Bistro & Pizzeria See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pepper’s Old Town

2522 peppersbluffton.com. Pepper’s serves signature, home-cooked lowcountry menu options and American cuisine that can be ordered as small plates or full entrees. Signature southern dishes include Shrimp on a Grit Cake, Lola’s Fried Chicken, Lucinda’s Crab Stew and Fried Green Tomatoes.

Pino Gelato Gourmet Café

1536 Fording Island Road (Bridge Center), Bluffton, 843837-2633, pinogelatogourmetcafe.com. Italian/American.

A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood.

Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency.

Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Truffles (Page 33)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

See also: More News About Restaurants 1255 May River Road Old Town Bluffton 843-75769

RESTAURANT NEWS

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NEW RESTAURANTS HILTON HEAD

Pelican’s Point

Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. sWhile the floorplan is the same as the former Kingfisher’s, the old world Mediterranean décor has been replaced with a contemporary nautical theme.

Changes include newly refinished walls, slate walkways and aged wood floors. The transformation is rich, yet maintains a casual waterfront ambience.

The changes don’t stop with the décor, Pelican’s Point features a new kitchen staff led

by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu.

Long time residents and vistors likely recognize the name Pelican Point. Since two sides of the restaurant face Broad Creek, 33 years ago the original owner of the property named the restaurant Pelican’s Point in honor of the pelicans who could be seen outside the windows.

Pelican’s Point isn’t just a new name. It is a romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island.

18 Harbourside Lane Shelter Cove Harbour 843-785-4442

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views.

Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers 70

a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm Please note Coast is closed for dinner on Tuesdays and Wednesdays through February 12, 2015. (843) 842-1888 or www. coastoceanfrontdining.com. Casual attire.

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price.

W ith raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards.

An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied.

86 Helmsman Way, Suite 201. 843.842.2016.

Chow Daddy’s

Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their

RESTAURANT NEWS

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Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill.

Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction.

Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food.

They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family.

Enjoy their indoor and outdoor seating on their covered patio with a full service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 10:00 p.m.

Holy Tequila

Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería. Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine.

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Mediterranean Harbour

As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/ outdoor open air seating, and a tequila tasting room.

Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun!

Their full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions.

Holy Tequila is open seven days a week from 12pm-11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm12am each weekend. For more info call 843-681TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!

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giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more.

Open 7 days a week from 11:30 a.m. to midnight.

Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www. chowdaddys.com.

Orange Leaf

38 Shelter Cove Lane (next to Kroger), 843-689-5323.

Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere.

At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals.

Just like their flavor choices, the toppings bar is a place where you become the master of your dessert.

From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless!

Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.

New York City Pizza

New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New 71

RESTAURANT NEWS

York pies, homemade Italian entrees, and a full bar.

NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian.

Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.”

For a full menu, visit them online at ilovenycp.com

N E W R E S TA U R A N T S BLUFFTON

Pepper’s Old Town

More than 50 years ago, Pepper’s Old Town was a deer tongue drying barn. The barn served one purpose – drying deer tongue, a native herb used as filler for tobacco, scents and tea. Today, it sits on a 1.3 acre property in the heart of Old Town Bluffton offering fine dining in a casual atmosphere. In 1996, Roberts Vaux acquired the land, and with it the barn that had a leaky roof and no electricity or plumbing intending to open a restaurant. He saw the barn as an important part of Bluffton’s past, and wanted to preserve it in a way that made economical sense. “There’s nothing else like it – it’s the only deer tongue building I’m aware of,” Vaux said. So he kept the barn and transformed it into the main dining room of what is now Peppers Old Town.

Lunch and dinner menu items feature American and “lowcountry” small plates and entrees like Shrimp on a Grit Cake, Barbeque Spring Rolls, Lucinda’s Crab Stew and Fried Oysters.

Today, Pepper’s Old Town is owned by Vaux, John Cherol and Tyler Goldsmith. The 1.3-acre property includes the main restaurant, a bar and pavilion with outdoor seating and fire pits under a towering live oak.

It’s open daily from 11 a.m. to 9 p.m. for lunch and dinner. The restaurant will serve the signature, homecooked Lowcountry menu options Pepper’s is known for. Guests can enjoy fine dining in a historic, casual atmosphere that offers something for the entire family.

The restaurant will host Saturday night seasonal events including oyster roasts and “high tide” summer happy hour parties. The outdoor lounge in the back features six 50-inch flat-screen televisions for sports fans and there is live music nightly in the Back Bar. 72

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For more information, call (843) 757-2522, see our website peppersoldtown.com or like Pepper’s OldTown on Facebook.

Napoli Bistro Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside. The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends.

This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily.

Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party.

Open for dinner 7 nights a week beginning at 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7.

Napoli will be expanding their hours to include lunch in the Spring of 2015. Their patio will be open in the spring for lunch and dinner with entertainment.

Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

MORE NEWS ABOUT RESTAURANTS

Hilton Head Beach & Tennis Resort

Hilton Head Island Beach & Tennis Resort has finished another phase of renovations! The main foyer and Gator’z Pizza have had complete renovations, be sure to stop by and take a look. Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz.

CocoNutz is rolling out a new menu for the season with specialty craft burgers and brews.

Chef Brad has created 7 new incredibly flavorful burgers that have been paired with fun micro-brew beers. This summer out back around the lagoon, we will have outside dining, large HD TV’s and music. Be

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RESTAURANT NEWS

sure to stop by and see what’s happening at the busiest Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexispot mid island! can, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently Delisheeyo update their lunch menu to include salads, sandwiched, Delisheeyo owner Blake Wearren set out to create a fajitas, and make your own lunch combos. Catering is place for people to escape for lunch. An alumni of the available. Also, visit Aunt Chilada’s on Sundays for what Whole Foods Company and a Kentucky native, Blake they call the best brunch on the island. cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves.

Their Buddha Bowls, consisting of steamed grain Nick’s Steak and Seafood and healthy toppings of your choice, is a favorite of the Nick’s Steak and Seafood is celebrating its 10 Year regulars. Delisheeyo’s mission is to provide meals that Anniversary under the ownership of Josh and Katie. you can trust, that are real, and healthy. It’s real food After falling in love as a Server and Bartender at Nick’s in an atmosphere that relaxes and invites you to stay Steak and Seafood in the summer of 2000 it seemed a few extra minutes. Counter height tables with a high only fitting to purchase the restaurant in the summer ceiling and a stained concrete floor create a warm en- of 2004 when the opportunity presented itself. The vironment. Open for breakfast, lunch and dinner come menu offers the finest in Steaks and Seafood while still to Delisheeyo for a wide variety of healthy choices. remaining a family friendly and casual dining experience.

32 Palmetto Bay Road, South End, 843-785-3633. After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and www.delisheeeyo.com.

Lasting Friendships!”

Urban Vegan

Urban Vegan has moved into a new location at Palmetto Bay Marina, located in the courtyard in Palmetto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. With a wide variety of Vegan menu items including everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “prescription” smoothie bar.

Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining. Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.

Aunt Chilada’s

Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies.

It’s Greek to Me

It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.

Reilley’s Grill and Bar

Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere.

They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio in town.

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CONTINENTAL • FRENCH

www.forkandfun.com

ent nm i a t Y TL ter En IGH N

Owned & Operated by Jim Buckingham

OPEN FOR LUNCH & DINNER LUNCH 11:00 - 5:00 SOUPS - SALADS - SANDWICHES CROISSANTS - CREPES

EARLY BIRD 5:00 - 6:30 DINNER 5:00 - 9:30 WILD ALASKAN SOCKEYE SALMON GRILLED JUMBO SHRIMP ROASTED FREE-RANGE CHICKEN DUCK CONFIT T-BONE LAMB CHOP BEEF BOURGUIGNON STEAK FRITES

AND MUCH MORE!

RESERVATIONS AVAILABLE 785–5517 bistro17hiltonheadisland.com 74

Alfred’s Restaurant (Page 76) Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Bistro 17 (Page 74) 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere.

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FRENCH • CONTINENTAL

Claude & Uli SIGNATURE BISTRO AND LOUNGE

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The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge (Page 75)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro. com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. Inhouse preparation of just about everything that is served.

Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $18.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 75

CONTINENTAL • GERMAN

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES

SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

.25 .95 .25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP: Long time island chef Alfred Kettering bring’s his formidable culinary talents to his restaurant. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle. Great varied California, French and Australian wine list.

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GREEK • CONTINENTAL

www.forkandfun.com

DINE-IN/ON PATIO/TAKE-OUT

843.842.4033

ASK ABOUT OUR

HAPPY HOUR 4-7 DAILY

DAILY SPECIALS

APPETIZERS OCTOPUS VINAIGRETTE SAGANAKI “OPA” - Flaming Cheese FRIED CALAMARI - Hilton Head’s Best FRIED SHRIMP SKORTHO DOLMATHES AVGOLEMONO SPANAKOPITA - Spinach Pie TYROPITA - Cheese Pie TOMATO & FETA PITA PIZZA GYRO PITA PIZZA CHICKEN FINGERS FETA CHEESE PLATE - Imported from Greece

16 00 10 00 9 00 8 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00 8 00

SPREADS All served with pita TZATZIKI - Yougurt, cucumber, garlic dip SKORTHALIA - Garlic potato spread TARAMOSALATA - Red caviar dip MELITZANOSALATA - Eggplant Dip HUMMUS ROASTED RED PEPPER HUMMUS FEISTY FETA SPREAD COLD PIKILIA (Any three spreads)

6 00 5 00 8 00 7 00 6 00 7 00 7 00 16 00

WRAPS Add FF or Greek Potatoes for only 2.50 GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA with feta THE VEGGIE TILAPIA WRAP

OMELETTES

7 95 7 95 7 95 ADD 1 50 6 50 8 50

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET GYRO OMELET FLORENTINE OMELET

FROM THE SEA

SOUP OR SALAD

9 50 10 00 9 50

SOUP OF THE DAY (Lentil or Bean) CUP 3 75 BOWL 5 00 AVGOLEMONO (Lemon/Chick/Rice) CUP 3 75 BOWL 5 00 GREEK, VILLAGE OR CHICKPEA & ARTICHOKE SALAD 7 00 LG 9 50 w/Grilled Chicken or Gyro 10 00 LG 15 50 w/Sauteed Shrimp or Grilled Salmon 11 50 LG 17 00 CAESAR SALAD

5 50 LG 8 00

Choice of soup or salad with pita

Choice of soup or salad w/pita and two sides 15 00 15 00 24 00

PASTA Choice of soup or salad with pita PLAIN SANTORINI SHRIMP SANTORINI CHICKEN SANTORINI SPAGHETTI WITH MEATSAUCE

11 00 18 00 16 00 12 00

TRADITIONAL Choice of soup or salad w/pita and two sides ROAST LAMB DOLMATHES AVGOLEMONO SPANAKOPITA

15 00 15 00 17 00 18 00 19 00

FROM THE GRILL

GREEK SPECIALTIES MOUSAKA PASTITSIO - Greek Lasagna GREEK COMBO (Mousaka, Pastitsio, Spanakopita, Dolmathes)

Choice of soup or salad w/pita and two sides LARGE TILAPIA FILET (Grilled or Fried) FRIED CALAMARI FRIED SHRIMP MEDITERRANEAN STYLE TILAPIA FRESH GRILLED ATLANTIC SALMON w/lemon-caper sauce on the side

23 00 15 00 15 00

SIDES GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, GREEN BEANS, CHICKPEA CUP, FRESH FRUIT CUP

WWW.ITSGREEKTOMESC.COM

GYRO PLATE SOUVLAKI (1 Stick) 14 00 GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER FILET MIGNON - 8oz center cut PETITE FILET MIGNON w/ Fried Shrimp COLORADO LAMB CHOPS

14 00 LG 18 00 (2 Sticks) 18 00 18 00 22 00 30 00 30 00 39 00

KID’S MENU Children 12 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI with choice of one side KID’S SPAGHETTI WITH MARINARA add meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA

6 50 6 50 5 00 2 00 6 00 5 00

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO, RICE PUDDING, CREME CARAMEL PEANUT BUTTER CREAM PIE BOUGATSA

4 25 4 00 5 00 5 75

GLUTEN FREE MENU AVAILABLE

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner 7 days a week, from 11am

842-4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Lunch and dinner. Reservations accepted.

77

MEDITERRANEAN • LEBANESE

Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 10:00pm Happy Hour 4:00pm - 7:00pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Entrée

Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Baba Ghanouj I $7

Chicken Kabob | $17

Grape Leave I $7

Beef Kabob | $19

Roasted eggplant purée, tahini.

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Kibbeh I $8

Ground beef, crushed bulghur shells, stuffed with ground beef, roasted almonds, deep fried

Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Sandwiches

All sandwiches served with fries.

Substitute side salad for $1.50

M.H. Burger I $11

Grilled chicken kabob.

Grilled beef kabob.

Kabob Combo I $23

Grilled chicken, beef & kafta kabobs

Rack of Lamb I $30

Rack of lamb grilled to order

Chicken Shawarma | $17

Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Ribeye | $28

12 oz ribeye grilled to order, fries

Mediterranean Seafood Platter I $26

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Shrimp, scallops, seasonal fish.

Oven-baked Spinach Pie I $9

Soup & Salads

Oven-baked Meat Pie I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9

Kafta Kebob I $11

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Lebanese pita pie stuffed with spinach & Feta.

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $8

Greek Salad I 8$

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Dessert

Baklava • Chocolate Cake Cheese cake • Ice cream

Sunset Menu

4:00 until 6:00 Choice of Side Salad and entree

Kids Menu

Chicken Nuggets • Burger • Pizza All menu prices and items are subject to change.

Visit Our Website For Full Catering Menu Outdoor Bar and Seating with Harbour Views 78

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It’s Greek To Me (Page 77)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 4-7 p.m. seven days a week.

Reservations accepted.

Mediterranean Harbour Bar & Grill (Page 78) See Also: New Restaurants S h e l t e r C o v e H a r b o u r, 8 4 3 - 8 4 2 - 9 9 9 1 , www.mediterraneanharbour.com. Lebanese.

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. There are many options for vegans and vegetarians as well.

Gluten-free items are available. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch from 11:30 am-4:00 p.m.; Sunset Menu 4:00p.m. - 6:00 p.m.; serving dinner from 4:00p.m. - 10 p.m.

www.forkandfun.com

Bella Italia (Page 86)

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available.

Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 79)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com.

Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine.

Reservations recommended.

Il Carpaccio (Page 88) 430 Pineland Station, North end, 843-342-9949, www. ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome.

La Fontana Waterfront Grill & Pizzeria

(Page 83) 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/

ITALIAN

New Jersey’s Award-Winning Family-Owned

11 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

79

ITALIAN

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Celebrating 12 Years of Culinary Excellence AwArd winning restAurAnt And wine BAr Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

MichAel Anthony’s cooking school Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

itAliAn speciAlty MArket Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket.

And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

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ITALIAN

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GLI ANTIPASTI

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Antipasto della Casa al Italiano

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Caprese

Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic, white wine and a touch of fresh tomato sauce $21

Assortment of Italian meats, cheeses and marinated vegetables $14.00 Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $12.00

Carpaccio di Manzo

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Cozze e Vongole Marinara

Fresh mussels and clams sautéed with fresh tomato, white wine and garlic $11.00

Insalate con Gorgonzola, Pera e Pignoli

Occhi di Lupo alla Sardignola

CARNI E PESCI Pollo alla Capricciosa

Chicken cutlet lightly breaded and fried, topped with salad of arugula, cherry tomatoes, red onions and shaved Parmigiano with a balsamic drizzle $24.00

Pollo alla Scarpariello

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $10.00

Chicken breast pan seared with Italian sausage, wild mushrooms, spicy cherry peppers, red wine vinegar and a touch of demi-glace $26.00

Classic Caesar Salad $8.00

Grilled sea scallops served atop a medley of vegetable ribbons with beurre blanc and balsamic glaze $31.00

Insalata Cesare

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Agrodolce

Mixed baby greens, arugula, baby endive, red onion, fennel and fresh oranges with a red wine vinaigrette and ricotta salata $8.50

Calamari in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Cotechino con Fagioli all’Uccelletto

Cotechino sausage with cannellini beans and spinach $12.00

Polpette al Forno

Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and fresh mozzarella $9.00

PASTA

Capesante con Verdure Involtini di Vitello

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $30.00

Scaloppine di Vitello alla Valdostana

Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic and a touch of demi-glace $30.00

Filetto di Manzo con Salsa di Tartufi

Filet mignon of beef with a black truffle and red wine sauce $38.00

Bistecca con Salsa al Gorgonzola

Herb encrusted bone-in rib eye with a gorgonzola and Chianti reduction and wild mushroom garnish $39.00

Pesce Fresco dell Giorno Daily selection of fresh fish

Tagliatelle alla Bolognese

PASTICCERIA DELLA CASA

Gnocchi di Patate al Pomodoro e Basilico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Homemade ribbon pasta with classic meat sauce of Bologna $20.00

Homemade potato gnocchi with fresh tomato and basil sauce $19.00

Bucatini a Cacio e Pepe

Hollow spaghetti with butter, caciocavello cheese and cracked black peppe $18.00

Linguine alle Pescatore

Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce $25.00

Tiramisu Classico

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15

INSIDER TIP: Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by Open Table. Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. . Exquisite food, award-winning wine list & personal attentive service. Come for dinner come back for the cooking school.

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www.forkandfun.com pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Chef’s specials include lamb rack & wild mushroom risotto and lobster ravioli allo scorlia.

Gourmet personal pizzas and calzones are also served.

Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Michael Anthony’s (Pages 80-81)

37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by

Did You Know?

There are more than 600 pasta shapes worldwide 82

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FROM THE OLD COUNTRY TO THE LOWCOUNTRY Happy Hour 4p-7p Outdoor Bar Live Music Monday-Friday Nights Fireworks Every Tuesday

MENU HIGHLIGHTS Pasta

Antipasti

Insalate (Salads) Primi (Main Course)

Panini & Wraps Specialita dello Chef (CHEF’S SPECIALTY)

Pizzas (10”)

SHELTER COVE HARBOUR | 843-785-3300 open for lunch and dinner 7 days a week | 24-seat outdoor bar

Complete Menus | Wine Menu at www.LaFontanaHHI.com

RESERVATIONS RECOMMENDED

INSIDER TIP: From the Old Country to the Lowcountry, La Fonatana brings timeless and authentic Italian dishes to Hilton Head Island. Get the pizza, it’s incredible, but also have an adventurous salad, you won’t regret it. Authentic Italian grill in authentic Italian grill overlooking the marina at Shelter Cove Harbour.

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RELAX

WE’VE GOT THIS.

M O B I L E

A P P

MENUS • SPECIALS SHOPPING • EVENTS Local ACTIVITIES PET FRIENDLY RESTAURANTS and more!

FREE DOWNLOAD GOOGLE PLAY STORE

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APPLE APP STORE

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Celebrating Our

Antipasti

26thAnniversary!

Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo, with Chicken...17, 21 Capellini Pomodoro ............................17 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25

Served with pasta and house salad.

Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 22 Chicken Pancetta (Chef’s Specialty) ... 23 Chicken Cacciatore ............................ 23 Stuffed Chicken Breast ...................... 23 Veal Parmigiana ................................ 24 Veal Piccata or Marsala ..................... 24 Veal Sorrento .................................... 24 Veal Saltimbocca ............................... 25 Veal Scaloppine Risotto ..................... 25 Seafood Tortellini.............................. 26 Grouper Piccata ................................ 26 Shrimp & Scallops Fra Diavolo .......... 25 Shrimp & Scallops Canneloni ............ 25 Lobster Carbonara ............................. 29 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .........MP Filet Mignon (8 oz.) .......................... 29

Pastas

$17.95 Three Course Early Dining Special. 5:00-5:45

Carne and Pesce

A Daily Selection of Homemade Desserts Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the sausage stuffed mushrooms, a favorite of the locals.

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Serving and Pleasing Customers for More than 23 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

Homemade, Hand-Spun, Hearth Baked, APPETIZERS 3.95 - 8.95 New York Style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 Large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.75 per topping $2.00 per topping ENTREES All Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon.

BAKED ZITI 12.95 All salads topped with fresh mozzarella cheese RAVIOLI 13.95 Small • Large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALY 15.95 TOUR OF ROME 15.95 Antipasto, Caprese $3.95-$9.95 BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 14.95 14.95 12.95 17.95 17.95 15.95 14.95 14.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A menu of Italian styled tapas is available in the bar starting at 5:00pm. A $21.95 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly.

Must be seated by 5:45pm. Reservations suggested.

A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:007:00pm for $18.00.

Ombra Cucina Rustica (Page 87)

1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

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SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING ISLAND FOR 23 YEARS! SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 689-5560 FAX 689-5463 WWW.BELLAITALIAHHI.COM

Pino Gelato (Page 82)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more.

Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

Stellini (Page 85)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey.

Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.

Children’s menu, $17.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

ITALIAN

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

ok e sp

Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10 l hav op

pe

Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9

monthly

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20

’ Voted Best Chef 2013 & 2014

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine. They have an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.

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Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$7.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$7.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$8.50

SPAGHETTI ALLA AMATRICIANA

$7.95

ZITI GRATINATI

$7.95

Linguine with mussels, little neck clams in a garlic olive oil.

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$11.50

INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

COCCIO DI MARE

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPE Pasta and Soups

GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

RAVIOLONI

$12.95

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

ANTIPASTI FREDDI Cold Appetizers

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50

LE NOSTRE PIZZE Our Pizza

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

FEGATO ALLA VENEZIANA

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

PARMA

$9.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

MARGHERITA

$8.95

PEPPERONI

$9.50

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $16.95

VEGETALE

$10.95

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

$9.95

VERDONE

$10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle Adventure Cove

ve

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

$11.95

Pineland Station

Dri

CAPRICCIOSA

Duck Pond

ws

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

$17.95

the

QUATTRO FORMAGGI

TROTA DEL FATTORE

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

Ma

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck.

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Asian Bistro (Page 100)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Happy Hour is 4-7 p.m. Take-out is available.

Hinoki Restaurant & Sushi Bar (Page 96)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.)

Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

Kurama Seafood, Steak House & Sushi

(Page 99) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm.

Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 101) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m.

Open until midnight on weekends.

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.50 8.25 8.25 9.50

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Be sure to try their starters, especially the crab rangoon. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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ASIAN

Ruan Thai Cuisine (Page 97)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

www.forkandfun.com

Yummy House Chinese & Japanese Restaurant (Page 102)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.

Potstickers

Ingredients: 1/2 pound ground pork 5 medium size shrimp, chopped 1 (big) leave napa cabbage (finely cut) 1 Tablespoon chopped cilantro leaves 3-4 dashes white pepper powder 1 teaspoon shaoxing wine or Japanese sake 1/2 teaspoon sesame oil 1/2 teaspoon salt 2 inches ginger (grated)

Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Blend well Set aside.

1 pack potsticker skin (choose the thickest brand) Vegatable oil for pan-frying 1/2 cup water Chinese black vinegar or Japanese rice vinegar (for dipping)

To pan fry the potstickers: coat a frying pan with vegatable oil and turn to medium heat. Place the dumplings on the frying pan and then turn the heat to high. Pan fry the potstickers until the bottoms turn golden brown and crisp. Add the water and cover the frying pan with its lid immediately. Cook until water has evaporated and then turn the heat to low. Continue cooking the potstickers for additional 2 minutes. Serve hot with Chinese black vinegar or Japanese rice vinegar

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To make potstickers, place a small spoonful of the filling in the center of the skin. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the potsticker making sure the potsticker edge is sealed completely. Repeat for each potsticker.

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JAPANESE • ASIAN

INSIDER TIP: Traditional Japanese steak house specializing in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood.

Dinner is served seven nights a week.

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SUSHI ROLLS

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THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2.

Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 CHINESE 13. Tom Yum Combo Columbia Roll - 11.95 Fried Rice 10.95 Choice: Ura Roll - 10.95 14. Mango Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET VISIT 14. Moo Shu 15. Double Cooked Pork ASIANBISTROSC.COM Includes Dozens of 16. Moo Goo Gai Pan FOR MORE Freshly Prepared Items.

17. Sesame 18. General Tao’s All-You-Can-Eat! INFORMATION! 19. Orange Flavored 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner Happy Hour Everyday from 4-7 All House Wines, House Liquors and Beers 30% Off INSIDER TIP: Contemporary-style restaurant Serving Chinese, Japanese, and Thai cuisine with something for everyone. We like to start with their sushi and dim sum. The All you can eat lunch buffet is as popular as it is extensive and features soups, sushi, salad and traditional Chinese dishes.

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Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: Contemporary Japanese and Thai cuisine and one of the islands only Hibachi restaurants. They have fantastic sushi and vegetarian options as well. Well priced for such an upscale restaurant. Kid friendly and take out is available. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95

13 - MONGOLIAN

11 25-11 95

14 - MOO SHU

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 95 2 75 2 75

11 25-12 95 11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Located on the north end, Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! 102

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A M E R I C A N

STEAKS

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

CHILDREN’S MENU Starting at $5

Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Menu items are subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . . 9 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 aby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 3

Blue Cheese Sauce . . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27

Pan Fried Chevre . . . . . . . . . . . . . . . . . . . . . . 9

Pure Lump Crabmeat, pan seared and served with French Fries

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50

Low Country Shrimp . . .25

Panko Pan Fried Chevre with a Poblano Vinaigrette and Pistachios

Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Salmon . . . . . . . . . . . . .26 North Atlantic Salmon grilled and served over Rice with an Apple – Bourbon Chutney and Spiced Walnuts

Seared Grouper . . . . . . .28 Pan seared Grouper served over Rice with a Bacon and Blue Cheese Cream Sauce and Fresh Scallions

Sesame Tuna . . . . . . . .26

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Chicken . . . . . . . . . . . .22 Oven Roasted Boneless Chicken Breast stuffed with Sundried Tomatoes and Ricotta Cheese Served over Linguine tossed with Mushrooms in a Marsala Wine Butter Sauce

Osso Bucco . . . . . . . . . .36 Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Mashed Potatoes

Pork Chop . . . . . . . . . .26 Grilled Boneless Pork Chop stuffed with Italian Sausage & Asiago Cheese over Mashed Potatoes with a Madeira Glace

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Pickled Ginger and a Honey Wasabi Sauce

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing Anchovies, Crumbled Blue Cheese, or Feta Cheese

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Kids menu. Reservations appreciated.

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STEAKS / RIBS / BBQ

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Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread.

Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Bullies BBQ (Page 104)

3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $6.25. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread.

Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials.

Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 103) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award

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Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

of Excellence for its selection and knowledge of wine.

Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse,Tapas Bar & Nightclub (Page 111)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s offers a truly unique dining and nightlife experience on Hilton Head Island.

They create innovative cuisine from around the world, as well as fresh locally sourced ingredients for menu items to satisfy even the most discerning palate. Daniel’s features an International ‘Tapas’ Style menu with dishes created from inspirations around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour 4:30-6:00 p.m. daily with 25% off entire menu.

STEAKS / RIBS / BBQ

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Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:00 PM Daily

Inspirations from The America’s Sweet Corn Chowder Cobb Salad Wedge Salad Baja Grouper Taco Shrimp & Grits Argentinian Gaucho Filet Lump Crab Cake Goat Cheese Sofrito Crispy Duck Wings Prime Burger Slider Chili Fried Oysters

Inspirations from Asia & India

Mulligatawny Stew Japanese Noodle Salad Malaysian Beef Salad Shrimp & Scallop “Pad Thai” Crispy Shrimp & Calamari Stir-Fried Chicken Wraps Danial’s Angry Lobster Indian Coconut Chicken Japanese-Style Hibachi Filet Salmon Sliders Ahi Tuna Lettuce Wraps

Inspirations from Europe and The Mediterranean Moroccan Beef Harira Soup Caesar Salad Greek Salad Bacon Wrapped Dates Hummus Platter Israeli Lamb Tagine Gyro Slider Cheese Tortellini Jumbo Scallop Lettuce Wrap Cinnamon Lamb Kebab

Butcherblock Steaks and Fresh Fish all STEAKS served with Chef’s Potato and Seasonal Fresh Vegetable

12 oz. Ribeye Steak Filet Mignon, Bacon & Chive Butter, 6/8 oz Daniels’ Surf & Turf, 6/8 oz.

Polynesian Bistro Steak Bone-In Pork Chop Happy Hour Atlantic Salmon Filet 25% off the entire Seared Ahi-Tuna, menu Daily Pizzettas 4:30-6:00 pm Classic Pepperoni Kitchen open Caprese 4:30-10:00 pm Shrimp Scampi, Sun-Thurs Hawaiian, 4:30-11:00pm Pesto Chicken, Fri-Sat Mediterranean

INSIDER TIP: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties. Wide selection of wines and one of the largest selection of spirits in SC. 105

VEGAN

Fresh Organic Salads

BanaRama Salad. w/kale, carrots, coconut, walnuts, raisins

& agave curry dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Eggless Salad Salad All the flavor of egg salad, but NO

eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

Green Goddess Salad Grilled Lima Bean Burger tops

organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . 12.95 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . 12.95

Urban Vegan Specialty Dishes

Chef Robin’s Famous Black Bean Burger (“nuff said) GF 12.95 Brussel Sprout Burgers 2 grilled patties w/creamy bac’n

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Come visit our new Urban Vegan Juice, Raw Wraps and Smoothie bar at Palmetto Bay Marina!

Happy Hour Specials from 2-4pm every day.

Build your own Smoothie or have us custom blend one just for you!

sauce & black beans and quinoa. GF. . . . . . . . . . . . . . . . . . 12.95

Red Robin Beet Burger 2 grilled patties w/cool cucumber

sauce. Healthy and delicious! GF. . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Egg Fu YUM! 2 delicious rounds smothered in Vegan

Mushroom Gravey. YUM! GF. . . . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Crab Cakes Crispy and Delicious! 2 grilled patties

with black bean quinoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce

leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . 10.95 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . 10.95 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . 12.95 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . 12.95 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . 12.95 Cranberry Quinoa Burger Plate 2 grilled patties served with black beans over rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Meaty-Cheesy Lasagna (can’t believe this is Vegan!) w/side of spring greens and healthy vinegrette . . . . . . . . . . . . . . . . 12.95

• Fresh Juices • NutriBlasts • Power Smoothies • Prescription Smoothies • Wheatgrass Shots • Healing Teas (hot or iced) • Chai Teas • Lassis • Fresh Raw Spring Rolls • Raw Desserts • Buddah Bowls • Grab & Go Meals & Snacks At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes. PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes.

86 Helmsman Way, Hilton Head Island, SC, 29928 • 843.671.3474 INSIDER TIP: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. Great smoothies and vegan style versions of your favorites.Gluten free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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MEXICAN / SOUTHWESTERN

Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips.

San Miguel’s She Crab Soup $5.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $12.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice.

A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown.

Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.

Combinations Platillos Taco $8.95 Mexicanos

Served with Mexican rice and refried beans

Served with Mexican rice and refried beans

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $12.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $20.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers.

Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $16.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday and dinner served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar with entertainment in season.

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VEGAN Urban Vegan (Page 106)

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

MEXICAN/SOUTHWESTERN

San Miguel’s (Page 115)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas.

There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday.

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Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 117)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com.

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-6 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S Y M P H O N Y U N D E R T H E S TA R S THE MUSIC OF JAMES BOND

AND BEYOND JOHN MORRIS RUSSELL, CONDUCTOR

Thunderball Live and Let Die For Your Eyes Only From Russia with Love Diamonds are Forever Nobody Does it Better Tomorrow Never Dies License to Kill Skyfall

A M U S IC A L E V E NING F E AT U R ING T HE OR IG IN A L OR C HE S T R AT ION S F R OM 15 B OND F IL M S A S W E L L “ S P I - F I” C L A S S IC S F R OM T V A ND T HE MOV IE S .

TUES, APRIL 7th & WED, APRIL 8th 2015 COASTAL DISCOVERY MUSEUM AT HONEY HORN PLANTATION

GATES OPEN AT 6 PM • CONCERT AT 7 PM Table Seating $80/70 • Concert Seating $60/50 • Lawn Seating $25 featuring vocalist CAPATHIA JENKINS • 30 Rock • Law & Order • The Sopranos

SPONSORED BY JAGUAR HILTON HEAD

featuring vocalist RON BOHMER • Phantom of the Opera • Sunset Boulevard

FOR MORE INFORMATION & TICKETS CALL (843) 842-2055 OR VISIT WWW.HHSO.ORG 108

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new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu.

New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner.

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Alexander’s (Page 131)

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com.

American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted.

Anglers Beach Market Grill (Page 124)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, anglershhi.com.

Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season.

Captain Woody’s (Page 121) 6 Target Road, off of Palmetto Bay Rd (843) 785-2400.

Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat.

A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Seasonal live entertainment, 6-9 p.m. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street.

Carolina Crab Company (Page 127) See New Restaurants 86 Helmsman Way, 843.842.2016. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this is the latest offering from the Reilley’s Group. Thomas, Brendan, Keith Reilley and Shawn Ross have joined forces to bring locals great food at an affordable price.

The menu offers an array of seafood, from light and healthy to a giant po’boy and fries to burgers, prime rib, lobster and crab legs. Brunch served Sat. and Sun. between 11am- and 3 pm. Open 7 days a week from 11 am until at least 10 pm. An outside bar boasts water views.

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Chart House (Page 117)

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts.

There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Mon-Sat. Dinner served 3-10 p.m. Mon-Sat, 3-9 p.m. on Sun. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining.

Coast, Oceanfront Dining (Page 3) See New Restaurants 87 N. Sea Pines Dr. coastoceanfrontdining.com 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club they offer indoor and outdoor seating, a menu including fresh shellfish, oysters, peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am9pm | Bar Menu 3-9pm | Dinner 5-9pm | Please note Coast is closed for dinner on Tues and Weds through February 12, 2015. Casual attire.

ELA’S Blu Water Grille (Page 113)

1 Shelter Cove Ln. (Shelter Cove), 843-785-3030, elasgrille.com. Featured in Bon Appetit and multiple Open Table award winner. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared

by Chef Ryan Alpaugh, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties.

Lunch M- F. from 11am - 2pm, Dinner nightly from 5pm, enjoy “Sunday Brunch on the Water” complete w/live jazz 11am - 2pm. Kids menu & takeout available.

Reservations recommended.

Hudson’s Seafood House on the Docks

(Pages 114-115) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly

SEAFOOD

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EARLY DINING 5-6PM 20% DISCOUNT

NIGHTLY WINE & DRINK SPECIALS

on food only

OpenTable Diners’ Choice for Top 100 Scenic Views in the U.S.

DINNER MENU SAMPLING

SOUP & SALADS from $7 to $12 Lowcountry Gumbo

andouille • fresh seafood

Caesar

romaine • croutons • manchego

House Salad

ruby arcadia greens • tomatoes • cucumbers • carrots • manchego

Mediterranean Salad

ruby arcadia greens • vine-ripened tomatoes • crisp cucumbers • peppadew • red onions • kalamata olives • feta • yogurt dressing + grilled shrimp • salmon • crab cake • grilled chicken breast

APPETIZERS from $10 to $15 Calamari

FRESH FISH & SEAFOOD MARKET from $28 to $30

Salmon • Crab Cakes • Shrimp Chef’s Daily Fish Market Our Topside chef’s daily fish market additions are sourced from local and regional waters, served to your exact specifications.

Select your catch, choose how it’s prepared, and discover what makes our daily fish market additions so special.

Choose Your Preparation grilled • blackened • sautéed Choose Your Sauce Lowcountry chimichurri • tropical fruit salsa • spicy lump crab cream • citrus butter • Lowcountry gravy Choose Two Sides yellow stone-ground grits • bamboo risotto • boursin mashed potatoes • sautéed spinach • garden vegetable • harvest quinoa blend pilaf

green curry marinara • chili garlic aioli

Lump Crab Cake Medallions rémoulade • corn coulis

Oysters On The Half Shell

cilantro lime vinaigrette • spicy cocktail sauce • fresh horseradish

Fried Green Tomatoes

peppadew & chickpea relish

Seafood Charcuterie Tasting

house-cured ahi tuna pastrami • smoked salmon pastrami • shrimp & pork boudin • lemon • olive oil • grain mustard • frisée salad • baguette

VEGETARIAN TASTING

TOPSIDE SELECTIONS from $26 to $36 Seafood Platter

fried flounder • oysters on the half shell • grilled shrimp • fries • kale slaw

Certified Angus Beef Filet 4 oz. | 8 oz. rosemary demi-glace • fresh vegetables • boursin mashed potatoes

Shrimp & Grits

andouille • Lowcountry gravy

Tempura Sword

orange hoisin glaze • udon noodles • julienned vegetables

Braised Beef Tips Tagliatelle

natural jus • roasted vegetables • fresh pasta

Topside Salt & Pepper Chicken

light cornmeal • salt & pepper crust • roasted sweet pepper & peach relish • boursin mashed potatoes • black pepper-cream gravy • sautéed spinach

from $10 to $22 first

Fried Green Tomatoes

peppadew & chickpea relish second

Vegan, Dairy & Gluten-Free Herbed Spaghetti Squash Galette

sautéed mushrooms • peppadew & chickpea relish • red rice • sautéed spinach third

Raspberry Sorbet cacao nibs

Our family of Certified South Carolina Providers: • Yon Family Farms, Ridge Spring, SC • Sea Eagle Seafood Market, Beaufort, SC • Birney’s Foods, Moncks Corner, SC • Keegan-Filion Farms, Walterboro, SC • Clayton Rawl Farms, Lexington, SC • Coleman Natural Chicken, Anderson, SC

Early dining available nightly from 5-6pm with 20% discount on entire Topside food menu.

Located next to the Harbour Town Lighthouse in The Sea Pines Resort | (843) 842-1999

Please note this is a sampling of our dinner menu. Menu items and prices are subject to change.

Topside Waterfront Restaurant is open for dinner from 5pm - 9pm nightly. $6 gate pass credit.

INSIDER TIP: Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links.

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Join Us for What Locals & Visitors Rave About:

All You Can Eat Crab Legs Brunch Sat & Sun

Dinner Only- starting at 5pm.

While Supplies Last!

(Cannot be combined with any other promotions or discounts).

Celebrating 15 Years!

D WNE ILY O FAM ERATED & OP E 1999 C SIN

ous r m a F our howde y r T C fe d a C o d o o o h f r o a b A Neigh y great Se

g consistentl and pub servin le prices since nab food at reaso acious ur cheerful, sp o y jo n E .

9 9 9 1 le nd comfortab dining room a ets p seating where ck e d r o o td u o are welcome!

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Happy Hour Mon-Sat 4-8pm Specials Daily

Hours: Mon-Sat 11am-9pm, Sunday 11am-3pm & 11am-9pm Memorial Day to Labor Day Rated in the Top 10% on Trip Advisor See our full menu at www.mainstreetcafehiltonhead.com

Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood

(Page 116) 70-A Pope Ave. (Circle Center), 843-785-3315. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Land’s End Tavern (Page 138) South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak.

Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Early Bird 10% off food from 4-6 p.m. Happy hour from 4-6 112

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p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe (Page 112)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. mainstreetcafehiltonhead.com. American/Seafood.

The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily.

Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles. Hours- Mon-Sat. 11am-9pm.

Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www.

OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very

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SEAFOOD

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

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FIN

1H 84

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEA

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entré frenc

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH Fat Ti

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOCA Butte

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

STUF Jumb

GRIL Local

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAF Chef’ Serve (Subs

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATC “The

STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN Charb

SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

MAR Fresh butte

TRAD Pan s over g

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE Steam

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

114

STUF Fresh lump beurr

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOU Freshl

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

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SEAFOOD

www.forkandfun.com

FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P u q S

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

.6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

.9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

12

..7

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LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily TWIN COLD WATER LOBSTER TAILS Charbroiled with butter....................................................................34 GF

12

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FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4

GF

MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24

ried, .9

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

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COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5 BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

03/2014

INSIDER TIP: A truly unique dining experience with views of Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, shrimp or local oysters harvested by Hudson’s.

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SEAFOOD JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice $9.50-10.50

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-13.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

CRAWFISH ETOUFEE SHRIMP AND GRITS

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAIA

BBQ shrimp topped with fried green tomato and melted provolone

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

MUFFULETTA BOURBON STREET BLACKEN & BLUES THE GARDEN DISTRICT BURGER 6.95-10.95 GRILLED OR Cobb Salad • Kenny’s Quarter of BLACKENED CHICKEN Quiche • BBQ Shrimp, Bacon SANDWICH and Fried Green Tomato Salad FRIED BASKETS & COMBOS 8.95-16.95 TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, scallops or crawfish; or cajun cakes, soft shell crab, fried gator ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

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www.forkandfun.com large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress.

No reservations.

Pelican’s Point (Page 122-123) See New Restaurants 18 Harbourside Lane Shelter Cove, 843-785-4442, pelicanspoint.com. Seafood. Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $15.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe (Page 130)

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers.

Salty Dog Cafe, one of Hilton Head Island’s favorite outdoor cafes for more than 25 years is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Fresh, delicious seafood is served daily. The boardwalk is active during the season with children’s entertainment, live music, face painting and free pictures with Jake the Salty Dog. Visit website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 125)

17 Harbourside Ln. (Shelter Cove Harbour), 843-7857575, www.scottsfishmarket.com. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature a Caribbean atmosphere with “the

SEAFOOD

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SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 .5 – $ 1 6

S I G N AT U R E F I S H $ 2 6 – $ 3 8

East Meets West Tuna Shrimp, Crab, Avocado & Mango Stack Oysters on the Half Shell Crab Cake Fried Green Tomatoes

Pecan Crusted Trout Snapper Hemingway Q’ued Tuna Port Wine Glazed Grouper

S O U P S & S A L A D S $ 7. 5 – $ 9 Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

HAPPY HOUR EVERY DAY 4–8PM

SEAFOOD $22– $42 Pan Seared Scallops Smothered Shrimp Alaskan King Crab

S T E A K S • P O U LT R Y PRIME RIB $20 –$40 Prime Rib Filet Mignon 8 oz.

Chicken Romano

S I G N AT U R E D E S S E R T S Hot Chocolate Lava Cake Chart House Soufflé

Chart House is open Monday–Saturday for Lunch and Dinner.

Sunday Brunch and Dinner.

BILL YOUNG . . . GENERAL MANAGER ERIC SEAGLUND . . . EXECUTIVE CHEF

MENU ITEMS & PRICES SUBJECT TO CHANGE

Early evening dining available daily from 3:00pm-5:30pm, excluding holidays.

25 lunch items under $10

INSIDER TIP: Views of Skull Creek and the Intracoastal waterway Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch.

Children’s menu, take-out and reservations available.

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The Veggie Skillet

Tasty sandwiches, including cheese steak, turkey club, grilled cheese, open-faced beef or turkey; plus soups & salad, chili, fish tacos, chicken fingers, skillet meals, fish, shrimp, and stir-fries. From $4.50.

Fish Tacos

Seafood platters broiled or fried, scallops, shrimp & grits, fish & chips, mahi-mahi, vegetarian risotto, tilapia Oscar, plus pork chops, steaks, pasta dishes, and ribs. From $14.99.

Cajun Jambalaya

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 7am-9pm-ish

843.785.3131 For our full menu go to

skilletscafe.com

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar. Dinner is served from 4:30-10 p.m. Mon.-Sat., and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily.

Happy Hour at both bars, 4:30-6:30 p.m. daily. Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 120) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www. seagrassgrille.com. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass.

Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff serves with warmth and familiarity, as well as food you are certain to enjoy. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

Sea Shack (Page 119)

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Sea Shack serves 118

up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises.

Very reasonable prices. Locals love it. Family friendly.

Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.) Call for Winter hours.

Skillets (Page 118)

1 North Forest Beach Drive, Coligny Plaza (South end) 843.785.3131. skilletscafe.com. Made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales. The popular breakfast menu offers classic items and a variety of crepes, blintzes, and Benedicts.

For lunch, enjoy salads, soups, sandwiches as well as Po’Boy, shrimp BLT, crab cakes, peel n’ eat shrimp, fish tacos, and stir fries. Dinner includes seafood platters, Lowcountry boil, seafood Newburg, shrimp & grits, fish & chips, Caribbean mahi-mahi, and catch-of-the-day plus vegetarian risotto, rib-eye steaks, pasta dishes, & BBQ ribs. Gluten free menu available. Full bar. Dine in a relaxed setting indoors or on our pet-friendly

SEAFOOD

www.forkandfun.com

Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 “One of South Carolina’s Best Seafood SERVING DINNER Tuna Chunks 16.95 Spots” Southern Living Magazine, Shrimp 13.95 MONDAY - SATURDAY September 2012

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo16.95 18.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 15.50 16.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 18.95 Choose 2 for 16.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - Scallops Add $1

"Voted Best Seafood Dive" Coastal Living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 12.50 Scallop 14.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

5:00 PM - 8:00 PM

PRICES & ITEMS MAY VARY CALL FOR WINTER HOURS for Dinner ONLY. BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 12.50 12.50 Buffalo Gator PoBoy 14.50 14.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Family friendly. Kids menu available. Separate checks are no problem. Located about a half mile from Sea Pines Circle.

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INSIDER TIP: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch and dinner. ,Perfect for a family outing, romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices.

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BIG OU TDOOR DECK

OPEN DAILY 11AM LUNCH & DINNER

& BAR

Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 *ALL PRICES SUBJECT TO CHANGE

INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 32 Years! Big outdoor deck bar featuring beer, wine and our specialty cocktails. Famous for their seafood, hushpuppies and friendly environment.

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GRAND DIVE RIGHT IN

Hilton Head’s newest waterside eatery is here! Fresh catches, juicy steaks, southern specialties and good times in Shelter Cove.

Image courtesy of Kalin Ranchev kranchevphotography.com

APPETIZERS (partial list) Southern Shrimp Cocktail jumbo shrimp pickled in house, served with horseradish sauce 10 Bangin’ Shrimp and Calamari lightly breaded and tossed in a sweet and spicy sauce served with a sesame peanut slaw 10 Low Country Caprese melty mozzarella topped with fried pickled green tomatoes, basil and balsamic glaze 8 Shrimp and Grit Fritters cheesy grits and shrimp fried and topped with andouille sausage gravy 10 Seafood Spinach and Artichoke Dip a cheesy bend of Crab, spinach and artichokes baked and served with tortilla chips 10 Also available without crab meat 8 Fish of the day Tacos fresh catch fish blackened and grilled, served on a flour tortilla with roasted poblano chile slaw 9 Chicken and waffles crispy fried chicken dipped in our tangy sauce, served atop warm Belgium waffles and drizzled with syrup 10 Seafood Nachos tri-colored tortilla chips topped with cheese sauce, shrimp, scallops and crabmeat served with pico de gallo and sour cream 14

FLATBREADS AND SANDWICHES Crab, Artichoke and Feta crabmeat, artichokes and feta cheese on grilled flatbread 14 BBQ Chicken BBQ sauce, grilled chicken, bacon, red onion and a blend of cheeses on grilled flatbread 12 Veggie garlic, olive oil, red onion, bell peppers, artichokes, and spinach with feta and mozzarella cheese on grilled flatbread 10 Fried Fish Reuben fried fish, sauerkraut, Swiss cheese and 1000 island dressing on rye 10 Hot Honey Fried Chicken golden fried chicken drizzled with a hot honey sauce, served with lettuce, tomato and red onion 9 Hamburger grilled to your liking served with lettuce, tomato and red onion 11 All served with fries and cole slaw Add cheese, bacon, mushroom, avocado, grilled onion ENTREES Pasta Spaghetti and Meatballs spaghetti noodles topped with house made marinara sauce and meatballs 14 Seafood Alfredo fettuccine noodles topped with Alfredo shrimp, scallops and crabmeat 20 Lowcountry Boil Pasta Pasta, andouille sausage, shrimp, corn and crab legs, served in a spicy tomato sauce 20

SALADS Salmon BLT grilled salmon served with mixed greens, cherry tomatoes, cucumbers and bacon with a sun dried tomato vinaigrette 16 Southern fried Chicken Salad mixed greens topped Seafood (partial list) with golden fried chicken, tomatoes, cheese, egg, bacon Daily Fresh Catch grilled, blackened or pan seared & grilled corn served with honey mustard dressing 13 with a choice of 2 sides market Black and Bleu Wedge blackened sirloin and an iceberg Seafood au gratin a cheesy baked dish layered with wedge topped cherry tomatoes, bacon, chives, Bleu crab cake mix, shrimp, and scallops topped with a cheese dressing and crumbles and balsamic glaze 15 cheesy hollandaise sauce and bread crumbs 24 Blackened Shrimp Caesar romaine lettuce topped Puff Pastry Medley mahi-mahi, shrimp, scallops and with blackened shrimp, Parmesan cheese, croutons crabmeat wrapped in a puff pastry, garlic-buttered and and Caesar dressing 14 baked to a golden brown with a choice of two sides 23

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OPENING! Located in The Kingfisher Bldg 18 Harbourside Lane Shelter Cove Harbour 843-785-4442

pelicanspoint.com

Pecan Encrusted Salmon fresh salmon coated in crushed pecans, pan-seared to perfection and topped with a brown sugar bourbon sauce.

Your choice of two sides 22 Southwest grouper tortilla-encrusted grouper, panseared, topped with a roasted poblano cream sauce.

Your choice of two sides 25 Crab cakes house made crab cakes with remoulade sauce and your choice of two sides 24 Crab legs 1½ pounds of sweet crab and two sides 30 From the Land Steaks grilled or blackened served with two sides 6 oz Filet 26 8 oz Sirloin 19 12 oz Strip 26 Surf ‘n’ turf options Shrimp grilled or fried 7 Scallops 7 Crab legs 9 Baby back ribs slow roasted then grilled with BBQ sauce with your choice of two sides Half rack 15 Full rack 21 Monterey Chicken grilled chicken topped with tomatoes, bacon, BBQ sauce and cheddar cheese with your choice of two sides 15 DESSERTS Caramel Apple Bread Pudding a good old-fashioned dessert meets caramel apple Key Lime Mousse Pie sweet and tart key lime mousse in a graham cracker crust Brownie Waffle Sliders warm chocolaty brownies and peanut butter ice cream topped with chocolate sauce Sweet Potato Hush Puppies hush puppies dusted with cinnamon and sugar served with vanilla ice cream and caramel sauce Cookie of the Day Sandwich ice cream sandwiched between our cookies of the day and rolled in Oreo cookie crumbs EARLY BIRD (5-6 p.m.)

14.99 Your choice of fried shrimp, spaghetti with marinara, a 6oz sirloin, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad -and- a glass of house wine or dessert

Casual dining, live music and comedy

CATCH SOME GREAT COMEDY The Roost Comedy Club atop Pelican’s Point

NOW APPEARING

“THE MENTALIST” BILL GLADWELL

tripadvisor® 700+ reviews 3 shows a week. Dates and times at pelicanspoint.com

COMEDY HEADLINERS WEEKLY Funny, not filthy! See the lineup online 5 shows weekly, April thru October

RESERVATIONS AND INFO 843-341-JOKE (5653) 10% OFF food + comedy combo!

Comedy Date Night and Dinner-Show packages. Get the scoop, acts and times at pelicanspoint.com

LIVE MUSIC Acoustic Wednesday Mike Wilson Soft Rock Thursday David Wingo Jazz and Blues Friday Earl Williams VISIT US ONLINE FOR SPECIAL COUPONS pelicanspoint.com Formerly Kingfisher. Same great spot on the water, fresh ambience, food and fun

INSIDER TIP: A romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Poin a great couple or family dining experience on Hilton Head Island.

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FRESH SEAFOOD!

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99 W NE Kicken' Shrimp and Alligator Bites Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)

Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned, sautéed golden brown

w/remoulade sauce & two sides $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99

kids meals $5.95 ...

For kids 10 & under all kids meals served with fries, mac & cheese, soft drink

OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com

INSIDER TIP: Fresh seafood broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Family friendly premises.

Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Convenient parking underneath Beach market.

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INSIDER TIP: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Indoor and outdoor dining and bars. Seafood specials every night. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Walk to the water and turn right.

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porches. Open 7am - 9pm-ish daily. Breakfast served until 4:30pm. Early dining 5 - 6pm. Sunday Prime Rib Dinner 5 - 9pm.

wine list and a knowledgeable staff. Topside is open for dinner nightly, 5–9pm. Reservations are suggested, please call (843) 842-1999 or topsidehiltonhead.com

Topside Waterfront Restaurant

Wreck of the Salty Dog (Page 130)

(Page 111) Lighthouse Road, (843) 842-1999, www.topsidehiltonhead.com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links.

Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning

Sweet Tea

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Drink and appetizer specials from 4-6 p.m. nightly. Early bird 10% off food from 4-6 p.m.

A Southern staple - Though the ingredients are few, nearly everyone has their favorite way of making Sweet Tea. Some swear you need mint, others sneak a pinch of baking soda into the pitcher. Here’s one of our favorite basic recipes.

Ingredients

Directions

•

• • • • •

•

•

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3 quarts cold water 4 gallon-sized cold brew tea bags 1 cup water 1 cup sugar lemons, sliced, for garnish

•

Make Sugar Syrup: Bring 1 cup of water to a boil and add sugar. Stir to combine.

In separate pot, bring the 1 quart water to a boil. Remove from heatand steep the tea bags about 5 minutes.

•

Remove tea bags from pot and mix the sugar syrup into the iced tea. Mix well.

Pour into pitcher of ice. Add the remaning two quarts of cool water to the pitcher.

Pour the drink mix over ice cubes in a glass. Garnish with slices of lemon.

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chill out. eat crab. a week Open 7 days 11:30am-10:00pm 843.842.2016

86 Helmsman Way Suite 201 SC Hilton Head Island,

DINNER MeNU FRIED CLAMS $6.50 OYSTERS ON THE HALF SHELL Market BLUE CRAB BITES $9.5 , , STEAMIN SCREAMIN CLAMS $8.25 FRIED GREEN TOMATOES $6.5 BONELESS BUFFALO CHICKEN WINGS $7.50 HUSH PUPPIES $4 CRAB LEG APPETIZER $10 PEEL-N-EAT SHRIMP $11 FRIED OKRA $5

CAROLINA CRAB CHOWDER $4.75 C3 SOUP OF THE DAY $4.75

All sandwiches are served on a brioche roll with seasoned fries.

CRAB CAKE $14 CHEESE BURGER SUB $10.5 BBQ PORK SANDWICH $9 FRIED GROUPER SANDWICH $14

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOW COUNTRY BOIL $16 THE ALASKAN $23 JJ’S CRAB BOIL $28 THE JACK POT $31 KING CRAB 1 lb. Market • 2 lb. Market WICKED AWESOME POT $28

HOUSE WEDGE

$6 Add fried shrimp or oysters $5

SHRIMP AND GRITS $15 CRAB CAKE $18 RIBEYE $20 CHICKEN FINGER PLATTER $10 DAILY CATCH Market FISH TACOS $14 COCA COLA PORK RIBEYE $18 FRIED SHRIMP BASKET $16 HALF & HALF $18 FRIED PLATTER $20

COCONUT CREAM PIE $5 PECAN PIE $5 PEANUT BUTTER PIE $5 ICE CREAM SUNDAE $5

SPINACH SALAD

$6.50 Add grilled shrimp $5 Add fish $7

FRIED OYSTER SALAD $9 PEPPERCORN AHI CAESAR

$12 Dressings: honey mustard, bleu cheese, buttermilk ranch, creamy onion, mango vinaigrette

$3

MOM’S MAC & CHEESE | ROASTED RED SKINS COLE SLAW | SEASONED FRIES | CHEESE GRITS

INSIDER TIP: Located at Palmetto Bay Marina. Carolina Crab Company is a casual, fun restaurant. Be sure to try one of their Buckets & Boils, it’s the perfect lowcountry meal. The menu offers everything from Coca Cola ribeye to shrimp and grits to Carolina crab chowder. The outside bar boasts water views.

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RESTAURANT DIRECTORY

Hilton Head Island North End Atlanta Bread Company: . . 342-2253 Bella Italia Bistro and Pizza: 689-5560 Carolina Café: . . . . . . . 681-4000 Chart House: . . . . . . . . 342-9066 Crazy Crab: . . . . . . . . 681-5021 Dye’s Gullah Fixin’s: . . . . 681-8106 Fiesta Fresh Mexican Grill: . 342-8808 Frankie Bones: . . . . . . . 682-4455 French Bakery: . . . . . . . 342-5420 Hudson’s on the Docks: . . 681-2772 Il Carpaccio: . . . . . . . . 342-9949 Le Bistro Mediterranean: . . 681-8425 Main Street Café: . . . . . 689-3999 Mangiamo!: . . . . . . . . 682-2444 Munchies: . . . . . . . . . 785-3354 New York City Pizza: . . . . 689-2222 OKKO: . . . . . . . . . . . 341-3377 Old Fort Pub: . . . . . . . . 681-2386 Outback Steakhouse: . . . . 681-4329 Pan Fresco Ole: . . . . . . . 681-5989 Plantation Café and Deli: . . 342-4472 Reilley’s Grill and Bar: . . . 681-4153 Relish Cafe: . . . . . . . . 342-4800 Ruby Lee’s: . . . . . . . . 681-7829 Ruan Thai Hut: . . . . . . . 681-3700 Skull Creek Boathouse: . . 681-3663 Starbucks: . . . . . . . . . 689-6823 Street Meet: . . . . . . . . 842-2570 Sunset Grille: . . . . . . . . 689-6744 TJ’s Take and Bake Pizza: . 681-2900 Turtles Beach Bar & Grill: . 681-4000 WiseGuys: . . . . . . . . . 842-8866 Yummy House: . . . . . . . 681-5888

Hilton Head Mid-Island 843 . . . . . . . . . . . . . 681-8843 Alexander’s: . . . . . . . . 785-4999 Alfred’s: . . . . . . . . . . 341-3117 Arthur’s Grille: . . . . . . . 785-1191 Big Jim’s: . . . . . . . . . 785-1165 Bistro 17: . . . . . . . . . 785-5517 Bonefish: . . . . . . . . . . 341-3772 Carrabba’s Italian Grill: . . . 785-5007 128

Café at the Marriott: . . . . 686-8488 Coco’s On The Beach: . . . 842-2626 CocoNutz Sportz Bar: . . . 842-0043 Conroy’s: . . . . . . . . . . 686-8499 ELA’S Blu Water Grille: . . . 785-3030 Flora’s Italian Cafe: . . . . 842-8200 Gator’z Pizza: . . . . . . . 842-0004 Giuseppi’s Pizza and Pasta: 785-4144 Harold’s Diner: . . . . . . . 842-9292 HH Prime: . . . . . . . . . 842-8000 Island Bagel & Deli: . . . . 686-3353 Jamaica Joe’z Beach Bar: . 842-0044 La Fontana Grill & Pizzeria: 785-3300 Lucky Rooster Kitchen + Bar: 681-3474 Mediterranean Harbour: . . 842-9991 New York City Pizza: . . . . 689-2229 Old Oyster Factory: . . . . 681-6040 Orange Leaf: . . . . . . . . 689-5323 Pazzo: . . . . . . . . . . . 842-9463 Pelican’s Point: . . . . . . 785-4442 Poseidon: . . . . . . . . . 341-3838 Ruan Thai Cuisine I: . . . . 785-8575 Scott’s Fish Market: . . . . 785-7575 San Miguel’s: . . . . . . . 842-4555 Santa Fe Café: . . . . . . . 785-3838 Sea Grass Grille: . . . . . . 785-9990 Starbucks: . . . . . . . . . 842-4090 Up the Creek Pub & Grill: . 681-3625 XO Lounge: . . . . . . . . . 341-8080 YoAddiction!: . . . . . . . . 341-3335

Hilton Head South End Amigos Cafe y Cantina: . . . 785-8226 Angler’s Beach Market Grill: 785-3474 Annie O’s: . . . . . . . . . 341-2664 Asian Bistro: . . . . . . . . 686-9888 Aunt Chilada’s Easy Street Cafe: 785-7700 Beach Break Grill: . . . . . 785-2466 Bess’ Delicatessen: . . . . . 785-5504 Big Bamboo Cafe: . . . . . 686-3443 Black Marlin: . . . . . . . . 785-4950 Bomboras Grille: . . . . . . 689-2662 Bayley’s: . . . . . . . . . . 842-2400 British Open Pub: . . . . . 686-6736 Bullies BBQ: . . . . . . . . 686-7427 Callahan’s Sports Bar & Grill: 686-7665

www.forkandfun.com Captain Woody’s: . . . . . 785-2400 Carolina Crab Company: . . 842-2016 Casey’s Sports Bar and Grille: 785-2255 Catch 22: . . . . . . . . . . 785-6261 Charbar Co.: . . . . . . . . 785-2427 Charlie’s L’Etoile Verte: . . . 785-9277 Chow Daddy’s: . . . . . . 842-CHOW Coast: . . . . . . . . . . . 842-1888 Coligny Deli & Grill: . . . . . 785-4440 Corks Neighborhood Wine Bar:671-7783 CQ’s: . . . . . . . . . . . . 671-2779 Crane’s Tavern and Steakhouse: 341-2333 Crazy Crab (Harbour Town): 363-2722 DelisheeeYo: . . . . . . . . 785-3633 Daniel’s Restaurant: . . . . 341-9379 Dough Boys: . . . . . . . . 686-BOYS DryDock: . . . . . . . . . . 842-9775 Earle of Sandwich Pub: . . . 785-7767 Electric Piano: . . . . . . . 785-5399 Fat Baby’s: . . . . . . . . . 842-4200 Fiesta Fresh Mexican Grill: . 785-4788 FlatBread Grill: . . . . . . . 341-2225 French Kiss Bakery: . . . . 687-5471 Frozen Moo: . . . . . . . . 842-3131 Frosty Frog Cafe: . . . . . 686-3764 Gringo’s Diner: . . . . . . . 785-5400 Gruby’s New York Deli: . . . 842-9111 Harbourside Burgers & Brews: 842-1444 Harbour Town Bakery & Cafe: 363-2021 Heyward’s: . . . . . . . . . 842-2400 Hilton Head Diner: . . . . . 686-2400 Hilton Head Brewing Co.: . . 785-3900 Hilton Head Ice Cream: . . . 852-6333 Hinchey’s Chicago Bar & Grill:686-5959 Hinoki of Kurama: . . . . . 785-9800 Holy Tequila: . . . . . . . . 681-8226 Hugo’s: . . . . . . . . . . . 785-HUGO It’s Greek To Me: . . . . . . 842-4033 Java Burrito Company: . . . 842-5282 Java Joe’s: . . . . . . . . . 686- 5282 Jazz Corner: . . . . . . . . 842-8620 Jump and Phil’s Bar & Grill: 785-9070 Kenny B’s French Quarter Cafe: 785-3315 Jersey Mike’s: . . . . . . . 341-6800 Kurama . . . . . . . . . . 785-4955 La Hacienda: . . . . . . . . 842-4982

Fork & Fun Advertisers are listed in Red.

www.forkandfun.com Land’s End Tavern: . . . . . 671-5456 Live Oak: . . . . . . . . . . 842-1441 Lowcountry Backyard: . . . 785-9273 Lodge Beer and Growler Bar: 842-8966 Mellow Mushroom: . . . . 686-2474 Mi Tierra (Hilton Head): . . . 342-3409 Market Street Cafe: . . . . . 686-4976 Marley’s Island Grille: . . . 686-5800 Michael Anthony’s: . . . . . 785-6272 New York City Pizza: . . . . 842-2227 Nick’s Steak & Seafood: . . 686-2920 Ombra Cucina Rustica: . . 842-5505 One Hot Mama’s: . . . . . 682-6262 Palmetto Bay Sunrise Café: 686-3232 Philly’s Café and Deli: . . . 785-9966 Pino Gelato: . . . . . . . . 842-2822 Plantation Café and Deli: . . 785-9020 Pomodori: . . . . . . . . . 686-3100 The Porch: . . . . . . . . . 785-5126 Porter & Pig. . . . . . . . . 715-3224 Quarterdeck. . . . . . . . . 842-1999 Red Fish: . . . . . . . . . . 686-3388 Reilley’s Grill and Bar: . . . 842-4414 Rita’s Italian Ice: . . . . . . 686-2596 Salty Dog Cafe: . . . . . . 671-7327 Sage Room: . . . . . . . . 785-5352 Sea Shack: . . . . . . . . . 785-2464 Signals Lounge: . . . . . . 842-2400 Signe’s Bakery & Cafe: . . . 785-9118 Skillets Café: . . . . . . . . 785-3131 The Smokehouse: . . . . . 842-4227 Smuthiland: . . . . . . . . 842-9808 Southern Coney & Breakfast:689-2447 Spirit of Harbour Town: . . . 363-9026 Stack’s Pancakes: . . . . . 341-3347 Starbucks: . . . . . . . . . 341-5477 Steamers: . . . . . . . . . 785-2070 Stellini: . . . . . . . . . . . 785-7006 Stu’s Surfside: . . . . . . . 686-7873 The Studio: . . . . . . . . . 785-6000 Sweet Carolina Cupcakes: . 342-2611 Tiki Hut: . . . . . . . . . . 785-5126 Topside Waterfront Rest.: . . 842-1999 Trattoria Divina: . . . . . . . 686-4442 Truffles Cafe (Sea Pines): . 671-6136 Urban Vegan: . . . . . . . . 671-3474

RESTAURANT DIRECTORY Vari Asian Buffet: . . . . . . 785-9000 Vine: . . . . . . . . . . . . 686-3900 Watusi: . . . . . . . . . . . 686-5200 Wild Wing Café: . . . . . . . 785-9464 Wine & Cheese If You Please: 842-1200 Wreck of the Salty Dog: . . 671-7327 YoAddiction!: . . . . . . . . 341-3335

Bluffton Amigos Belfair (Bluffton): . 815-8226 Backwater Bill’s: . . . . . . 875-5253 Bluffton BBQ: . . . . . . . . 757-7427 Bluffton Family Seafood House: 757-4010 The Bluffton Room: . . . . . 757-3525 The Brick Chicken: . . . . . 836-5040 Buffalos Restaurant: . . . . 706-6500 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . 757-2921 Captain Woody’s: . . . . . 757-6222 The Carolina Tavern: . . . . 757-9464 Cheeburger Cheeburger: . . 837-2433 Chipotle: . . . . . . . . . . 836-2442 Choo Choo BBQ Xpress: . . 815-7675 Claude & Uli’s Bistro: . . . 837-3336 Coconuts Bar & Grille: . . . 757-0602 Corks Neighborhood Wine Bar:815-5168 Corner Perk Cafe: . . . . . . 816-5674 The Cottage Cafe: . . . . . 757-0508 Crescent City Cafe: . . . . . 757-7771 Dolce Vita: . . . . . . . . . 815-6900 Downtown Deli: . . . . . . 815-5005 El Super Internacional: . . . 815-8113 Firehouse Subs: . . . . . . 815-7827 Fiesta Fresh Mexican Grill: . 706-7280 Giuseppi’s Pizza and Pasta: 815-9200 Hana Sushi: . . . . . . . . 837-3388 Hinchey’s Chicago Bar & Grill:836-5909 HogsHead Kitchen & Wine Bar:837-4647 Honeybaked Ham: . . . . . 815-7388 The Infield: . . . . . . . . . 757-2999 Island Bagel & Deli: . . . . 815-5300 Jameson’s Charhouse: . . . 705-8200 Jim ‘N Nick’s Bar-B-Q: . . . 706-9741 Katie O’Donald’s: . . . . . . 815-5555 Kelly’s Tavern: . . . . . . . 837-3353 Kobe Japanese Restaurant: . 757-6688

Fork & Fun Advertisers are listed in Red.

Longhorn: . . . . . . . . . 705-7001 Los Jalapeno’s Mexican Grill: 837-2333 Lowcountry Flower Girls: . . 837-2253 May River Grill: . . . . . . . 757-5755 Mellow Mushroom: . . . . 706-0800 Mi Tierra: . . . . . . . . . . 757-7200 Mi Tierrita: . . . . . . . . . 705-0925 Moon Mi Pizza: . . . . . . . 757-7007 Moe’s Southwest Grill: . . . 837-8722 Mulberry Street Trattoria: . . 837-2426 NEO: . . . . . . . . . . . . 837-5111 Old Town Dispensary: . . . 837-1893 Orobello’s Bistro & Pizzeria: 837-5637 Outback Steakhouse: . . . . 757-9888 Panda Chinese Restaurant: . 815-6790 Pepper’s Old Town: . . . . 757-2522 Pino Gelato Gourmet Cafe: . . . 837-2633 Plantation Cafe & Deli: . . . 815-4445 Pour Richard’s: . . . . . . . 757-1999 The Pub at Old Carolina: . . 757-6844 R Bar: . . . . . . . . . . . 757-7264 Red Fish: . . . . . . . . . . 837-8888 Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . 757-8111 River House Restaurant: . . 706-6500 Ruan Thai Cuisine II: . . . . 757-9479 Saigon Cafe: . . . . . . . . 837-1800 Sake House: . . . . . . . . 706-9222 Sigler’s Rotisserie: . . . . . 815-5030 Sippin’ Cow Cafe: . . . . . 757-5051 Squat N’ Gobble: . . . . . . 757-4242 Stooges Cafe: . . . . . . . 706-6178 Truffles Cafe: . . . . . . . . 815-5551 Vineyard 55: . . . . . . . . 757-9463 Walnuts Café: . . . . . . . 815-2877 Wild Wing Café (Bluffton): . . 837-9453 Zepplin’s Bar & Grill: . . . . 815-2695 Zoes Kitchen: . . . . . . . . 837-5410

Daufuskie Island Eagle’s Nest: . . . . . . . . 341-5522 Marshside Mama’s Cafe: . . 785-4755 Old Daufuskie Crab Company:785-6652

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A Taste of South Beach JAKE’S SHRIMP TOASTnded ble Wild American Shrimp Che ddar & k Jac ed edd shr h wit . ces spi & lic gar nd, ble cheese d ste toa a r ove Served melted hoagie roll.

PIMENTO CHEESE DIPwith Blended cheeses folded ust chopped pimento & rob our h wit ved Ser . ces spi 843-671-5199 homemade pita chips.

Call for Seasonal Hours ET PRIME BURGER BASKlled over an open gri ger bur f bee me pri d A half-poun onion on a and ato tom , uce lett h wit flame and served ! too kle pic dill her kos toasted bun. A CRAB CAKE DINNER ryland-Style prepared Ma ade Two of our chef’s freshly e of homemade remoul sid a h wit ved ser es and crab cak es ato pot tin Gra tain’s Au sauce. Served with Cap fresh vegetables.

TER SALTY DOG SHRIMP P,LAT nd Style with Isla ned cke Bla , lled Gri Choose either or Calypso sa sal ple eap pin & ter Myers’s Rum but t!) Served (Ho ce Sau Hot Style featuring Matouk's vegetables. h fres & es ato with Captain’s Au Gratin pot FRESH CATCH possible. found the freshest fish isla and out nt We we nd style or iled ckened, bro Choose from grilled, bla salsa. Served ple eap pin and ter but with Myers’s rum atoes & fresh vegetables. with Captain’s Au Gratin Pot SHRIMP & GRITS h tender sauteed Stone ground grits toppedy wit ouille & bacon gravy. and shrimp & finished with cream

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

843-671-5456

Call for Seasonal Hours

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin ger teriyaki, wasabi ranch. ,

FRIED GROUP

Smoked bacon, lettu ER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche roll.

CARIBBEAN CHIC KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and season ed with herbed al vegetables.

SOUTH BEACH BU RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

BEEF SLID

Melted Swiss, carameERS liz lettuce and horseradi ed onion, sh aioli.

BEER BATTERED FI SH & CHIPS Charleston Brewin g Co. am french fries and coles ber batter, law.

BAJA FISH

TACOS Crisp & flaky mahi wi cabbage, pineapple sa th Jack cheese, lsa & baja cream.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus. Menu items may change.)

INSIDER TIP: Upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations.

Views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events.

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SEAFOOD

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P PA EP PT EI TZ I EZ RE SR S P S S&A LS AA LDASD S S O U SP OS U &

E E N N T T RR EE EE SS

STUFFED SHRIMP 25 99 stuffed with scallops and jumbo PECAN-GINGER CRUSTED MAHI 25 99 Shrimp crab, MIGNON served with ......................... rice and vegetable 29.99 FILET GRILLED MAHI MAHI ..............

21.99 lump Pecan ginger mahi grilled, served with

jour, with aserved lobsterwith creme sauce. oz.finished Chargrilled, demi-glace pecan crust mustard du 10 WRAPPED SHRIMP SHRIMPBACON COCKTAIL ....................

7.9910 99 With riceginger and vegetable du and jour honey finished Grilled and finished with a sweet glaze CILANTRO LIME MAHI 25 99 with a honey mustard sauce.

WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS horseradish mustard sauce.

Cilantro limeand marinated mahiveal filet topped grilled with TILAPIA .......................................

20.99 Breaded pan sauteed POACHED SALMON OSCAR 27 99 From the coasts of North America andcapers served with garlic Parmesan rice and CRISPY CALAMARI 10 99 Broiled with a parmesan crust, topped with Topped with lump crab meat, served served raw on the 1/2 shell With banana peppers and marinara.

1/2 Dozen 10.00 Dozen 20.00 FRIED GREEN TOMATOES

OYSTERS ROCKEFELLER & pimento Served with char grilled SAVANNAH ...................................

8.99 cheese spread.

rock shrimp and finished marinara with whipped potatoeswith andaasparagus, finished with hollandaise sauce.

8 99 sauce

sautéed kale, finished with a lemon beurre blanc sauce a pineapple salsa 9-10 OZ.and COLD WATER

LOBSTER TAIL ...........................

NORTH ATLANTIC SALMON 25 99 39.99 BROILED SEA SCALLOPS 2923.99 99 Grilled GROUPER ...................................

Australian tail, served with drawn butter, and served with jasmine rice and Lightly breaded jumbo scallops broiled

Alexander’s version of the classic meuniere Fresh oysters baked with pernod, bacon, in garlic butter and sherry. Served with SHRIMP COCKTAIL spinach and glazed with hollandaise sauce 9 99 SALMON OSCAR ........................ 21.99 Chilled wild baked caughtwith jumbo shrimp with sauteed spinach and parmesan risotto SAVANNAH: Oysters shrimp, Farm raised Atlantic poached in topped with lemonSalmon, buerre blanc. bloody mary&cocktail sauce. crab, scallops, bacon cheddar cheese wine with lump crabmeat, asparagus JUMBO LUMP CRAB fresh CAKES 27 99 LOWCOUNTRY SEAFOOD & hollandaise sauce Two crab cakes served with whipped PAN SEARED CRAB CAKE ......... 10.99 CHOWDER Yukon Gold potatoes and vegetable du ......

With cilantro chile-lime remoulade sauce 6 99 NEPTUNE’S SEAFOOD PLATTER jour finished with a cilantro chili lime 19.99 SOUP DU JOUR 6 99 .....................................................

SPINACH & ARTICHOKE DIP .... 7.99 remoulade.

Chef’s Daily Creation.

Fried shrimp, tilapia, scallops and With crispy pita chips CREEK select oysters served ROASTED with coleslaw HOUSE SALAD 7 99 KNOB LOBSTER TEMPURA .................

13.99 BONE-IN CHICKEN 26 99 and french fries Tomatoes, onions, cucumbers, carrots, Ashley Farms roasted chicken served Served with mustard dressing andhoney seasoned toasted flatbread on a SURF TURFsmoked ........................

48.99 withAND applewood cheddar and babed of mixed ...................... greens with your choice 10-12 SMOKED SALMON 8.99 oz.

Australian coldand water lobsterdutail con stone ground grits vegetable of dressing.

With potato & leek pancake Peppercorn with a hand trimmed oz. petite jour finished with a 6Knob Creek filet smoked CAESAR SALAD 8 99 maple and green peppercorn sauce.

BACON Hearts WRAPPED SHRIMP ......

8.99 of romaine with shaved Parme- ISLAND SEAFOOD COLLECTION ....

Grilled w/sweet horseradish mustard sauce WIENER SCHNITZEL 2822.99 99 ..................................................... san Regiano and toasted croutons.

Breaded Pan of Fried veal local cutlet with A combination all your WALNUT SEA SCALLOPS WEDGE SALAD ............ 8.998 99 favorites. capers Fresh servedbroiled with ranch steak fries fish, oysters Broiled w/Crisp brown sugarlettuce horseradish iceberg with mushrooms, Rockefeller and vegetable du jour finished with a & Savannah, shrimp, scallops butter, port wine reduction tomatoes, crumbled gorgonzola, andred ourwine crabdemi cakeglace. chopped SALAD bacon and toasted pecans TWIN HEARTS .................

6.99 FILET MIGNON oz 36 99 12 oz 44 99 SHRIMP & GRITS 8......................

18.99 finished with peppercorn ranch.

Bibb lettuce with hearts of palm, artichoke Center Cut grilled filet served with Panfresh sauteed shrimp, andouille sausage, Note with that this Menu hearts and grape Please tomatoes, gorgonzola thyme and horseradish whipped redpotatoes bell pepper sauce w/fried is a Sampling of our Offerings. andcream asparagus topped with cheese cheddar gritsmushrooms and finished with Prices and Items May Vary.

Madeira GOAT CHEESE SALAD ................. 6.99 a red wine TOMATO demi glace. ENCRUSTED SUNDRIED Mixed greens with pumpkin seeds, sun SEA SCALLOPS ...........................

SHRIMP AND GRITS 2523.99 99 dried cranberries, honey mustard and with andouille sausage gravy, fried Served w/portabella mushrooms and raspberry coulis cheddar grits and vegetable du jour. finished with a pesto sauce

fresh vegetables and chef’s potato broccolini sautee, finished withchoice a sweet andBLUE spicy FIN thai chili glaze CRAB CAKES ............. 23.99

JUMBO DIVER SCALLOPS 31 99 Traditionally prepared and served with a Pancilantro seared chile-lime scallops served with lobster remoulade sauce mac and cheese and sautéed kale, finished with a lemon beurre blanc sauce.

Voted Best Restaurant for Alexander’s Offers Over 100 Steak and Dessert Menu

By the ReadersWines of Hand-Selected that Best Hilton Head Monthly Magazine Compliment Our Entrees Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

Reservations Accepted

785-4999

Reservations Accepted

785-4999 DINNER

SERVED FROM 5 PM NIGHTLY

DINNER

EARLY DINING SPECIALS 5-5:45 PM

SERVED FROM Recipient of Wine5Spectator Magazine PM NIGHTLY

“Award of Exellence”since 2001 EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ...............

18.99 5-5:45 PMand more.

CAESAR SALAD ............................

4.99 INSIDER TIP: Overlooking a picturesque lagoon in Palmetto Dunes, since 1977, Alexander’s is an island tradition for fresh seafood Boneless breasts sauteed and simmered in a LOW COUNTRY Walking distance of most homes and villas in Palmetto Dunes, the Marriott Resort and Hilton Resort. Wine Spectator magazine’s “Award Recipient of Wine Spectator Magazine Merlot fresh mushrooms & SEAFOOD CHOWDER .................

5.25 of Excellence.”

Patrons may be served insidedemi or on glaze their attractive screened porch. tomatoes “Award of Exellence” since131 2001 ALEXANDER’S SOUP DU JOUR . 5.25 HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00

e r v l ooking Bro O g n i n i D t a n d Cr o r f Sampling of our menu.

Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 GULF COAST OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

11.99 12.99 10.99 9.99 10.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

OLD OYSTER FACTORY

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 RED SNAPPER Pan For seared and servedViews, with Jasmine rice&and stir Best Water Seafood Crab fried julienned vegetables, finished with a mango Cakes, chili glaze plus Favorite Chef Franz Auer 26.99 By the Readers of SEAFOOD MEDLEY A combination of broiled seafood Magazine featuring our Hilton Head Monthly Readers favorites: Wild caughtBy localthe shrimp, dayboatof scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 25.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 27.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 24.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 23.99 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 23.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 23.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 21.99

CERTIFIED ANGUS BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 25.99 16oz 33.99 RIBEYE Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 28.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 23.99 10oz 35.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com

PIZZA

www.forkandfun.com

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 VIEW OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM (Menu Items and Prices Subject to Change)

Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . 6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $4 .95 $

Garlic Bread . . . . . . . . . . . . . . . . . 5 .25 $

Cheese Garlic Bread . . . . . . . . . . . 6 .50 Meatball Bake . . . . . . . . . . . . . . . . $5 .95 House-made Chicken Fingers . . . . . . $6 .95 Mozzarella Cheese Stix . . . . . . . . . $6 .25 Onion Rings . . . . . . . . . . . . . . . $5 .95 Wings (10 Jumbo) . . . . . . . . . . . $9 .95 $

Sweet Potato Fries . . . . . . . . . . . $4 .95

French Fries . . . . . . . . . . . . . . . $3 .50

G

5 .95 5 .95 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 7 .50 $ 8 .95 $ 9 .45 $ 3 .50 $ $

• • • • •

Side 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup $ 2 .95 • Bowl $ 3 .95

Fresh Spinach Salad . . $7 .95

*Items and prices may vary

EPP IU S

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

$

I’S AWARD WINN

PIZZA

I NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage

$

WEGGIES

®

Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese. . . . . $8 .50 Dbl Cheeseburger Sub $8 .95 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Stock Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $9 .25

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95

Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious!

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Please note that this is a sampling of our menu!

®

“Giuseppi’s Signature Sandwich” - $8 .25-$9 .50

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

®

50 B Shelter Cove Lane, Hilton Head, SC 29928

INSIDER TIP: Award-winning pizza plus pasta, subs, sandwiches and much more. Home of the wedgie, a calzone the size of a coconut.

Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Lunch and dinner served seven days a week.

Take-out and delivery available at both locations. Full bar and catering available.

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PIZZA

www.forkandfun.com

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933 • NEW!

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

ILoveNYCP.com NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

ILoveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

90

PIZZA

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN .................................... 7.95 HAM & CHEESE............................... 7.95 TURKEY & PROVOLONE .................. 8.95 TUNAFISH ....................................... 7.95 MULBERRY ....................................... 9.95 EGGPLANT PARM ............................ 7.95 CHICKEN PARM............................... 7.95 VEAL PARM ..................................... 8.95 SAUSAGE PEPPER AND ONION ..... 8.95 MEATBALL PARM.............................. 8.95 PHILLY CHEESESTEAK....................... 8.95 PHILLY CHICKEN CHEESESTEAK ..............7.95 BUFFALO CHICKEN ..................... 7.95 ITALIAN HOT DOG...................... 8.95

FRIED CALAMARI................................ 8.95 ITALIAN FRIES ..................................... 4.95 ARANCINI (RICE BALLS) ...................... 5.95 GARLIC BREAD STICKS (6 PIECES)....... 4.95 (12 PIECES) ......................................... 6.95 BUFFALO WINGS .............................. 9.95 MAMMA’S HOMEMADE MEATBALLS......................................... 5.95 INSALATA CAPRESE............................ 8.95 CLASSIC ANTIPASTO ........................ 12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE..................... 11.95.......13.95 STROMBOLI .................. 10.95....... 12.95 TOPPINGS ...................... 1.50......... 1.50

ENTREES CHICKEN PARMIGIANA ................13.95 VEAL PARMIGIANA .......................16.95 VEAL MARSALA.............................15.95 CHICKEN MARIO ..........................14.95 EGGPLANT ROLLATINI ...................11.95 EGGPLANT PARMIGIANA..............11.95

PASTA SPAGHETTI WITH MEATBALLS..........11.95 PENNE BOLOGNESE .....................12.95 FETTUCINE ALFREDO.....................12.95 PENNE RIVAZZA............................12.95 LINGUINE WITH CALAMARI ..........12.95 LINGUINE RED CLAM SAUCE ........12.95 BAKED ZITI....................................... 8.95 MEAT LASAGNA ............................. 9.95

DESSERTS

SALADS/SOUPS HOUSE SALAD ................................... 6.95 SIDE SALAD ........................................ 3.95 CHOPPED SALAD ............................... 7.95 CAESAR’S SALAD............................... 7.95 GREEK ICEBERG WEDGE.................... 7.95 MARCO POLO ................................... 8.95 PASTA FAGIOLI ................................... 4.95 ITALIAN WEDDING............................. 4.95

HOUSE SPECIALTIES FRIED ZUCCHINI STICKS ..................... 4.95 BAKED CLAMS ................................... 5.95 HOMEMADE MOZZARELLA STICKS (5)........................................... 6.95 GARLIC BREAD ................................... 3.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK .......................12.95......14.95 DEEP DISH PAN .................14.95......16.95 SICILIAN ........................................... 19.95 SLICE .................................................. 2.50 SLICE TOPPINGS................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ..............19.95 ....... 21.95 VEGETARIAN.................17.95 ....... 19.95 MEAT LOVERS .............. 19.95 ....... 22.95 GREEK. ..........................19.95 ....... 21.95 WHITE PIZZA ................ 16.95 ....... 18.95 BBQ CHICKEN PIZZA ..... 18.95....... 21.95 HAWAIIAN .................... 17.95....... 19.95 MARGHERITA ................17.95 ....... 19.95 STUFFED CHEESESTEAK. .... 22.95....... 24.95 VERA NAPOLETANA .....17.95 ....... 19.95 COLUMBUS ...................18.95 ....... 20.95 GRANDMA .................................... 22.95 MARINARA ...................17.95 ....... 19.95 TOSCANA.....................19.95 ....... 21.95 BUFFALO CHICKEN ...... 18.95....... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE .............$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all. NYC style pizza in a kid friendly atmosphere and all of the games on TV. NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

91

PIZZA

DOUGH

www.forkandfun.com

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 30 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head Giuseppi’s Pizza & Pasta (Page 89)

DoughBoysHHI.com • 1-B New Orleans Road • Dough Boys Pizza (Page 92) See also: New Restaurants 1 New Orleans Road, South End 843-686-2697 www.

DoughBoysHHI.com Dough Boys offers various styles of housemade crusts consisting of a traditional Hand Tossed, a Thin Crust, and two house pies; The Thick and Thin Sicilians. Each style with a unique house blend cheese. The Create-Your-Own Chopped Salad menu allows guests to enjoy their own perfect salad every time with over 40 different toppings. Speciality Subs include a Philly Cheesesteak that would make Pat and Geno jealous, secret recipe Meatball Sub and many more all served on Amoroso Rolls. Offering Dine In, Takeout and Delivery, as well as beer and wine. Hours are Monday -Friday 11:30am to Midnight and Saturday and Sunday 4pm- Midnight. Open later in the summer.

Check out the full menu at www.DoughBoysHHI.com or call 843-686-2697 to place an order.

Gator’z Pizza (Page 40-41) 40 Folly Field Rd. Mid-island, 843.842.0004. Be sure to stop by and see the newly renovated Gator’z Pizza!

Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square!

92

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more.

Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Mangiamo’s Hilton Head Pizza Co. (Page 93) 2000 Main St., North end, 843-682-2444, hhipizza. com. Pizza/Italian. Homemade dough and sauce.

Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to

PIZZA

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Text HHPC to 71441 To Download Our iPhone App

Let’s Eat Ohio-Style

D I N E I N • D E LV E R Y • TA K E O U T HOMEMADE PIZZA 12”

16” Calzones

(8 slices) (12 slices)

Cheese toppings The Works Vegetarian The Meat Bacon Chsbgr BBQ Chicken White Shrimp

9.95 . . . 12.95 . . . 7.95 1.25 . . . 1.75 . . . . . .75 15.95 . . . 18.95 . . . 8.95 14.95 . . . 17.95 . . . 7.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 12.95 . . . 15.95 17.95 . . . 20.95

SUBS & SANDWICHES

The Italian. . . . . . . . . . . . . . . . . . . . 7.25 Vegetarian Parmsan. . . . . . . . . . . . 7.25 Turkey & Provolone . . . . . . . . . . . . 7.25 Ham & Provolone . . . . . . . . . . . . . . 7.25 Club Sub . . . . . . . . . . . . . . . . . . . . . 7.95 Grilled Sausage Sub . . . . . . . . . . . 7.95 Steak & Cheese . . . . . . . . . . . . . . . 7.95 Meatball Parmesan . . . . . . . . . . . . 7.95 Eggplant Parmesan . . . . . . . . . . . . 7.95 Grilled Chicken Sandwich. . . . . . . 7.95 Chicken Parmesan Sandwich . . . 7.95 Cheeseburger . . . . . . . . . . . . . . . . 7.25

PANINIS

Kickin’ Chicken . . . . . . . . . . . . .

Three Cheese . . . . . . . . . . . . . . .

Steak Bomb . . . . . . . . . . . . . . . .

Club House. . . . . . . . . . . . . . . . .

BLT . . . . . . . . . . . . . . . . . . . . . . .

BBQ Chicken . . . . . . . . . . . . . . .

7.95 6.95 8.50 7.95 6.95 7.95

PASTA

Spaghetti, Rigatoni . . . . . . . . 9.75 Cheese Ravioli . . . . . . 11.95 Meat Lasagna . . . . . 12.95 Chicken Parmesan . 12.95 Eggplant Parmesan . 12.95 Tortellini . . . . . . . . . . . . . 10.95 Meatball 1.00 . . Sausage 2.00 (each)

SALADS

Side Garden Salad . 3.50 Garden. . . . . . . . . 6.50 Vegetarian . . . . . 7.95 Caesar . . . . . . . . 6.95 Chef . . . . . . . . . . 8.95 Greek . . . . . . . . . . . 8.75 Antipasto . . . . . . . . . . . . . . . . . . 9.75 Grilled Chicken . . . . . . . . . . . . . 9.95

WINGS

13pc . . . . . . . 9.50 8 pc. . . . . . . . 7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! Fri. & Sat. 11 am - 10 pm Sun. - Thurs. 11 am - 9:30 pm

2000 Main Street

682-2444 • hhipizza.com

INSIDER TIP: The pizza is great at Hilton Head’s home for THE Ohio State University. Featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available. Catering available.

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PIZZA

www.forkandfun.com

10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 98) 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, mellowmushroom.com. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. They specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily.

Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 94-95)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. Shelter Cove Towne Center 843-7854200.NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees.

Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour 4pm-7pm with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.

36% consider pizza the perfect breakfast

36%

of all pizza orders have pepperoni as a pizza topping

Did You Know?

The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds

Saturday is the most popular night to eat pizza

10%

38%

Pizza accounts for more than 10 percent of all food service sales

94

of Americans prefer vegetables for their toppings

3 billion

about 3 billion pizzas are sold annually in the U.S.

93%

of Americans have eaten pizza in the last month

PIZZA

www.forkandfun.com KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu

www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

A Sampling of Our Menu

Apps.

Hummus. . .

Bruschetta .

Wings . . . .

Meatball App.

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. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99

Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage

Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Monumental Hoagies

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll.

Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

INSIDER TIP: Pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled at their full bar service. Great place to eat with the kids.

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