Fork and Fun Hilton Head and Bluffton Summer 2019

Summer 2019

forkandfun.com

RestaurantS THE BEST OF HILTON HEAD & BLUFFTON DINING

MENUS

Complete Early Bird, Entertainment, & Happy Hour Listings DOWNLOAD OUR FREE MOBILE APP 001 Cover_Summer.indd 1

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Hilton Head’s best destination for wine lovers!

Hilton Head’s best destination for wine lovers!

AMERICAN / SEAFOOD

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy withrolls a smoked tomato sauce 12 11 Shrimp Calamari Spring Rollsserved crispy spring with spicy sambal and basil oil Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads

Soups / Salads

Bacon Bleu Cheese Cuban Black Bean Soup

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spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans bleu cheese withBean warmSoup bacon Cuban Black 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese spinach, egg, red onion, Roasted corn, pico de gallo, avocado,

mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch dressing 11 bleu cheese with warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp

Entrees

with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred

oz. Natural Center Cut Filet Mignon Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon corn, finished with a chipotle aioli 28

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a

9 oz.

Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab Cakes 38

tomatoes and sauteed spinach 38 mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu.

Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Please note that8this is a small sampling our regularHead menu. Prices and items may vary.

Archer Road,ofHilton Island 843.686.3388 redfishofhiltonhead.com

843.686.3388 | Head redfishofhiltonhead.com 8 Archer Road, Hilton SC 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

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Located on the south end of Hilton Head before Sea Pines Circle, Red Fish offers an eclectic blend of seafood, steaks, with fresh locallygrown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

002-035 AMERICAN.indd 2

8 Archer Road, Hilton Head Island, SC 29928

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

69

70

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

25

22

10

Big Jim’s

855-878-1966

BBQ/Amer./Pizza

33

22

115

British Open Pub - HHI

843-686-6736

American/British

14-15

22

19

Carolina Crab Company

843-842-2016

Seafood/American

77

78

77

Catch 22

843-785-6261

Seafood/Steak

35

22

22

Charlie’s L’Etoile Verte

843-785-9277

American/French

85

78

130

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Chow Daddy’s

843-842-CHOW

American

5

26

144

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Brazilian/Steak

50

56

111

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Cowboy Brazilian Steakhouse 843-715-3565

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Lunch Specials

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Reservations

1

Take Out

78

Children’s Menu

81

Outdoor Dining

American/Seafood

Dinner

Map Number

855-300-5968

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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CQ’s

843-671-2779

Seafood/American

21

26

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Crane’s Tavern

843-341-2333

Steak & Seafood

51

56

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The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

17, 73

26, 78

152

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The Crazy Crab, Harbour Town

843-363-2722

Seafood/American

17, 73 26, 78

29

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Delisheeyo

843-785-3633 American/Vegetarian

7

26

147

Dough Boys Pizza

843-686-2697

Pizza

60

60

18

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ELA’s On the Water

843-785-3030

Seafood

83

82

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Fishcamp on Broad Creek

843-842-2267

Seafood/American

76

82

141

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Flatbread Grill & Bar

843-341-2225

American/Pizza

9

26

36

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H I LT O N H E A D • TA B L E O F C O N T E N T S

Vegetarian

Gluten Free Items

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Pet Friendly (Outside)

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Catering

Sunday Brunch

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Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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A Sampling of Our Menu

Smootheees Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, l

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maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

Cold Drinks

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Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

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Juice Junkeee l

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Great Green: Organic kale, parsley, celery, apple and lemon

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Stellar Salads Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps So Cal: Jack cheese, avacado, carrots, cucumber, sprouts,

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sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado, l

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carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Bowls Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Breakfast

Lunch

French/Continental

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36

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Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

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26

39

Gusto Ristorante

843-802-2424

Italian

64

64

50

Hinchey’s

843-686-5959

American

28

26

46

Hinoki

843-785-9800

Japanese

68

68

Il Carpaccio

843-342-9949

Italian

Island Bagel & Deli

843-686-3353 Breakfast/American

36

36

52

It’s Greek to Me

843-842-4033

Greek

71

70

53

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Jane Bistro & Bar

843-686-5696

American

29

26

143

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Jazz Corner, The

843-842-8620

American

44

44

41

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

82

82

54

Mediterranean Harbour

843-842-9991

Lebanese

70

70

142

Michael Anthony’s

843-785-6272

Italian

67

64

64

Midici Italian Kitchen

843-842-7999

Italian

11

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82

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

18, 19

30

65

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Nunzio Restaurant & Bar

843-715-2172

Italian

65

66

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Old Fort Pub

843-681-2386

American/Seafood

20

30

126

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Old Oyster Factory

843-681-6040

American/Seafood

100

82

68

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Ombra Cucina Italiana

843-842-5505

Italian

63

66

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Lunch Specials

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Dinner

Take Out

Map Number

843-342-5420

See page 16

Children’s Menu

Description Page

French Bakery

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Outdoor Dining

Ad/Menu Page

HILTON HEAD ISLAND

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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Gluten Free Items

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Vegetarian

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Pet Friendly (Outside)

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Catering

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Sunday Brunch

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Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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TA B L E O F C O N T E N T S • H I LT O N H E A D

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Phillys Cafe & Deli

843-785-9966

American

38

38

75

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Red Fish

843-686-3388

American/Seafood

2

30

79

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Reilley’s North End Pub

843-681-4153

American/Seafood

24

30

153

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

24

30

80

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Rockfish at Bomboras

843-689-2662

American/Seafood

74-75

84

17

San Miguel’s

843-842-4555

Mexican

59

56

86

Santa Fe Cafe

843-785-3838

Southwestern

58

56

87

Sea Grass Grille

843-785-9990

Seafood/American

78

84

89

Sea Shack

843-785-2464

Seafood

80

84

90

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Smokehouse

843-842-4227

Steaks/Ribs/BBQ

54-55

56

93

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Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

37,40

36, 38

95

Stellini

843-785-7006

Italian

66

66

96

Street Meet

843-842-2570

American

31

34

97

The Studio

843-785-6000

American/Vegan

22

34

33

Sunset Slush

843-785-7851

Italian Ice

13

34

82

Truffles - Sea Pines

843-671-6136

American

3

34

103

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Up the Creek Pub & Grill

843-681-3625

American

27

34

104

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Vine

843-686-3900

72

70

76

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Mediterranean/ French

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Lunch Specials

71

Reservations

Lunch

36

Take Out

Breakfast

39

Children’s Menu

Map Number

843-686-3232 Breakfast/American

See page 16

Outdoor Dining

Description Page

Palmetto Bay Sun Rise Cafe

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Dinner

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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Vegetarian

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Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

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TA B L E O F C O N T E N T S

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Happy Hour

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Late Night

Early Birds

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Entertainment

Cont. Service

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Classic Italian Ice

Fat, Gluten & Dairy Free

32 Flavors & 25 Swirls

BLUFFTON RESTAURANTS Amigos, Bluffton

1

Bluffton Brauhaus

42

British Open Pub (Sheridan) Calhoun’s Tavern Chow Daddy’s

2 33 9

Cinco Mexican Grill

35

Delectable Desserts by Russ

13

Gourmet on Wheels/Grab and Go

17

Grind Coffee Roasters

5

Olive & Fig

44

Truffles Café

14

SUNSET SLUSH 81 Pope Avenue Located next to Bicycle

Billy’s. Only 1 block from Coligny Beach

sunsetslush.com 13

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AMERICAN

www.forkandfun.com

LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys

VOTED “BEST FISH AND CHIPS” “BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar and patio

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS - Pot Pie Night (Beef or Chicken) TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS - Lobster Pot Pie FRIDAYS - Our Famous Fish & Chips SATURDAYS - Chef’s Specials SUNDAYS - Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides

Join Us Wednesday Nights for Prime Rib

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AMERICAN

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS NICK FALDO BENEDICT CALIFORNIA BENEDICT OLD TOM MORRIS OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET B.O.P. BREAKFAST BURRITO PANCAKES SMOKED SALMON PLATTER BELGIAN WAFFLE

4.99 7.99 12.00

SANDWEDGES

TROONS BANGER & MASH 13.00 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

10.00 11.00 9.00 9.50 10.00 9.00 10.00 8.00 14.00 9.00

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Half 13.00/Full 18.00 CARNOUSTIES CHICKEN POT PIE 14.00 Sauteed chicken, peas and carrots, cream sauce with a puff pastry ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

ST. ANDREW’S FISH & CHIPS THE BEST “THIS SIDE OF THE POND” 16.00 The Signature Dish at the British Open. Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce ROYAL LYTHAM COTTAGE PIE 14.00 Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese.

ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef™.

TURNBERRY SHRIMP AND CHIPS 16.00 WEXFORD REUBEN 10.00 Dipped in our lager batter and deep fried, served with Brew City fries Piled High Corn Beef, Swiss and thousand on Rye. and coleslaw.

LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade on a toasted baguette.

THE PRESTWICK TABLE “THE SCOE DADDY” BURGER 11.00 Eight ounces of 100% Certified Angus Beef™.

DINNER SPECIALS GRILLED VEGETABLE SANDWEDGE 9.50 Available from 5:00 pm - 10:00 pm GRILLED CHICKEN FAJITA WRAP 10.00 Grilled chicken breast with portabella, tomato and Havarti cheese.

CERTIFIED ANGUS BEEF® RIBEYE 25.00 ENGLISH COD MELT 13.00 12 oz. center cut ribeye, seasoned and grilled to perfection Fresh New England cod loin, pan seared or lightly dusted and fried, topped 24.00 ★ LOBSTER POT PIE with sautéed onions and Swiss cheese on toasted rye A crock full succulent lobster sautéed with carrots and celery All Sandwedges are served with chips (fries), or homemade in a rich Newburg sauce, covered with flaky puff pastry slaw. Substitute sweet potato fries, onion rings or fresh CERTIFIED ANGUS BEEF® PUB STEAK 19.00 fruit. 1.50 10 oz. center-cut sirloin, seasoned and grilled to perfection ORANGE GLAZED SALMON 19.00 FROM THE GREEN Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

ADD TO ANY SALAD: GRILLED CHICKEN +5 CERTIFIED ANGUS BEEF® SIRLOIN, GRILLED SHRIMP OR SALMON + 6 ★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 25.00 Join us on Wednesday night when we roast our prime rib, our beef COBB SALAD 13.00 specialty.

Fresh romaine, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese CHOPPED SIRLOIN 14.00 SEVE’S MEDITERRANEAN 13.00 10 oz chopped sirloin topped with mushroom and onion gravy Fresh romaine and spring mix, diced tomatoes, cucumbers, BABY BACK BBQ RIBS HALF 15.00/FULL 24.00 Kalamata olives & feta cheese served with grilled chicken Our award-winning rack of tender BBQ Baby Back Ribs!

SARAZEN’S VEGGIE SALAD 12.00 Balsamic-marinated portabella mushroom, zucchini, squash, & red bell PECAN ENCRUSTED COD 19.00 peppers served grilled over spring mix, cucumbers, diced tomatoes & 8 ounce, center cut, fresh New England cod loin encrusted with shredded parmesan cheese pecans and fresh ginger, baked and served with honey dijon glaze BOBBY JONES SALAD 16.00 GLENEAGLES SURF & TURF 26.00 Seared tuna, tomato, green beans, hard-boiled egg, & potatoes, on romaine 12 ounce, Certified Angus Beef® ribeye, seasoned and grilled to CHEF’S SALAD 13.00 perfection, topped with your choice of pan seared sea scallops or gulf Mixed greens, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast shrimp beef, turkey, ham, shredded cheddar & jack cheeses HOGAN’S BLACK N BLEU SALAD 15.00 SEAFOOD PLATTER 22.00 Cajun rubbed Certified Angus Beef® Sirloin, grilled & sliced over mixed Fresh New England cod loin, large sea scallops and gulf shrimp greens, tomatoes, & cucumbers, topped with crumbled bleu cheese broiled to a golden brown.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

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Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

109 47 52 13 52 52 48 52 52 51 52 52 106

www.HiltonHeadDelivers.com 1.

2.

3.

Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions.

Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week.

Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

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Two Great Waterfront Locations:

Serving Lunch & Dinner Daily • Children’s Menu Available • Happy Hour In the Heart of Harbour Town in Sea Pines Hwy. 278 on Jarvis Creek (near mile marker 1)

Playground • Shopping • Entertainment 843.363.2722

Playground • Aquarium • Patio Bar and Dining 843.681.5021

TheCrazyCrab.com

  INSIDER TIP: Visit The Crazy Crab Harbour Town or The Crazy Crab Jarvis Creek. Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong

for over 35 years. Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations.

Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 73.

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Appetizers Coconut Shrimp $10 Steamed Local Clams $9.5 Handmade Pierogies $9.5 Crab Corn Fritters $8.5 Seafood Dip $11.5 Shrimp Cocktail $9.5 Soft Pretzel Bites $7.50

Celebrating 15 Years!

Soup & Salads She Crab $6.5 Blackened Mahi Mahi Caesar $15.5

Substitute: Grilled Chicken $12.5; 6oz. Grilled Steak $14.5; Grilled Shrimp $12.5

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $12.5 Grilled NY Strip (medium) $14.5

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $13.5

Nick’s BIG Fish Sandwich

1/2lb. Grouper Panko fried or Blackened $15.5

The Calibogue Clucker

Chicken Breast breaded, fried then topped with Jack cheese, homemade Bacon Peach Jam & pickles $12.5

Build Your Own ½ Pound Burger $11.5

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions Jalapeños BBQ Sauce Bourbon Sauce

Bacon American Cheddar Bleu Cheese Portabella Mushrooms Jack Bacon Peach Jam

Serving 7 days a week 9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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The Butchers Block

comes with mashed potatoes and house vegetable

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19.5 Snow Crab Legs Market Price

Center Cut Filet Mignon 8 oz. $32.5 T-Bone 18oz. $32.5 New York Strip Steak 10 oz. $20.5 16 oz. $28.5

Ribeye

12 oz. $25.5

Charleston Stuffed Cod

Topped with Crab cream sauce $19.5

Sea Scallops

Offered Blackened, Broiled or Fried $19.5

Coconut Shrimp Platter $20.5 Low Country Trio

Grilled Salmon, Swordfish and Shrimp Skewer $24

Fillet of Grouper

Offered Broiled, Blackened or Fried $20.5

Bourbon Seafood Skewers

Skewers of Shrimp and Scallops brushed with our Bourbon Glaze $20

36 oz. $55 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $30.5

Black-n-Bleu New York Strip 22oz.

Blackened & topped with Bleu Cheese Horseradish sauce $36.5

Kentucky Bourbon Ribeye $26.5

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1 Crab Cluster MP

Skewer of: Grilled or Fried Shrimp (5) $7.5 Coconut Shrimp (5) $8.5 Grilled or Fried Scallops (5) $8

Beaufort Redfish

Grilled and topped with Lemon Herb butter $19.5

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $25.5

Fried Shrimp Platter $18.5

The Saute Station All dishes served over pasta

Shrimp Scampi Primavera $19.5

BBQ and More

comes with mashed potatoes and house vegetable

Carolina Chicken Breast

Broccoli Alfredo

With choice of Chicken $17.5 Shrimp $20

Seafood Pasta Medley

Topped with Cheese, Bacon and BBQ $19

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato Garlic Herb sauce $22

Down South Duo

Ragin’ Cajun

Our Carolina Chicken Breast paired with BBQ Shrimp $19

Baby Back Ribs

Slow cooked for hours, fire grilled then brushed with our Signature Reserve BBQ sauce Half Order $18 | Whole Order $29

Southern Surf-n-Turf

Half order of Baby Back Ribs paired with a BBQ grilled Shrimp Skewer $24

Chicken, Shrimp, Andouille, Mushrooms, Onions & Bell Peppers in a Cajun Cream sauce $20.5

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Grilled Chicken $7.5

Mini Cheeseburgers $7.5

Grilled Cheese $7.5

Grilled Salmon $9

Pasta with Butter or Alfredo $7.5

Chicken Tenders $7.5

www.nickssteakandseafood.com *Menu Items and Pricing Subject to Change

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids.

The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 15 years. The parking lot must be entered at 9 Park Lane, behind the building.

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WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful 20

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

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An Island Tradition Since 1973

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

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Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Pho Spring Roll *Vegan Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque ‘The Studio’ Salad Grilled Heart of Romaine Baby Spinach Salad

Entreés

Caribbean Gnocchi *Vegan Hippie Loaf *Vegan Mediterranean Chick-un *Vegan Exotic Mushroom Crepes *Vegan Vegetable ‘Pad Thai’ *Vegan Eggplant Jambalaya *Vegan Lobster Tail & Petite Filet Mignon, Local Seafood ‘Paella’ Wild Salmon Fillet

Local Grouper Fillet Seared Diver Scallops Ahi Tuna Steak Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Open @ Combination 5:30 Tues - Sun

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd

Hilton Head Island, SC

Aunt Chilada’s Easy Street Café

(p. 25) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm.

69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 33)

Located in Palmetto Dunes, Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, Happy Hour Monday - Friday from 4-7pm, take-out orders and catering. Enjoy big screen TV’s and outdoor seating overlooking the Robert Trent Jones golf course. 7 Trent Jones Ln. (Palmetto Dunes).

855-878-1966, www.BigJimsHiltonHead.com.

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available.

Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Catch 22 (p.35) Catch 22 opened in 2001 serving dinner nightly from 5-9 pm. Early Dining Menu has a choice of 8 entrees with a salad choice & soft drink from 5:00– 6:00 pm. Happy hour at the Bar is from 5:00-6:30. All of our beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. We also fillet in house, our fresh local Catch of the Day. Take Out, Children’s Menu and Catering Available. Menu Items and Pricing Change Seasonally.

37 New Orleans Rd, Orleans Plaza near Sea Pines Circle, 843-785-6261. catch22hhi.com.

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Ju Ju’s Bacon Wrapped Scallops $13 99 Alison’s Fried Shrim $13 99 Andrew’s BBQ Skewered Shrimp $9 99 Bacon Wrapped $10 99 PT’s Crab Legs ½ Lbs / 1 Lbs Market Price Sammy’s Peel & Eat Shrimp ½ Lbs / 1 Lbs Market Price Jeremy’s Ahi Tuna $11 99 Landon’s Calamari $11 49 Erika’s Lump Crab Cake $12 99 Alex’s Fish Taco’s $11 99 / Grouper/Mahi +$2 99 Kevin’s BBQ Shrimp Taco’s $11 99 Bacon Wrapped $12 99 Scott’s Ahi Tuna Taco’s $13 99 Geneve’s Grouper Fingers $11 49 Frosty’s Frog Legs Market Price Lankin’s Pot Stickers $8 99

For Land Lovers:

Michelle’s Caprese Salad $9 99 Olivia’s Wings (8) $9 79 / (12) $13 99 Ariela’s Chips & Salsa $4 99 Abby’s Cheese Stix $7 99 Mia’s Chicken Strip Basket $9 99 Katy-Leigh’s Combo Boat $11 99 Aimee’s Giant Soft Pretzel $8 99 Michael’s Loaded Baked Potato Skins $8 99 Jason’s Poppers $7 59 Nitish’ Pimento Cheese Dip $7 69 Naim and Blesie’s Garlic Knots (3) $4 99 (5) $7 59 Bennett’s Cheesy Bread $4 99 Brynn’s Pizza Sub $5 99 Wendi’s Fried Spicy Cauliflower $8 99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads: Dawn’s House Salad Julius Caesar’s Salad

$6 99 $6 99 add chicken for $5 00 Ally’s Grilled BBQ Shrimp Salad $11 99 /Bacon $12 99 Nee-Nee’s Grilled Mahi Salad $13 99 Julie’s Grilled Chicken Salad $11 99 Big Al’s Grilled BBQ Chicken Salad $11 99 Derek’s So-Co Chicken Salad $11 99 Linda’ Smoked Turkey Bacon Salad $11 99 Christy’s Grilled Grouper Salad Market Price

Gerardoís Pizza: (21 Toppings Available)

Slice $2 75 (Toppings $0 50) 12-Inch $13 99 Extra Toppings $1.65/each 16-Inch $16 99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $19 99/Lg $22 99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Honelyn’s Tree Hugger Titan’s Hawaiian Tia’s Calzone $11 99 Chris Young’s Stromboli $11 99 Gluten Free Pizza Available

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken Brooke’s Turkey Bacon Club

$11 49 $11 49 $11 49

You name it! We’ll Wrap it!

Scullyís Sandwiches: RSA’s Grilled Mahi Sandwich $13 99 Jacob’s Grilled Grouper Sandwich Market Price Jackson’s Caprese Chicken $11 49 Carol’s Burger $10 49 Sean’s Buff-wich $11 49 Captain Ed’s Prime Rib $12 99 Rachael’s BBQ Pulled Pork Sandwich $10 49 Billy’s Teriyaki Chicken $11 49 Drew’s BBQ ribs & FF $13 49 Denny’s Beef Bologna $9 49 Tianna’s Applewood Bacon BLT $10 49 Jamie’s Sorta Chicken Philly $12 49 Rusty’s Fish and Chips $12 99 DP’s Smoked Turkey Club $11 49

Dylanís N/A Daiquiris

Mocaís Tadpole Menu:

Sandeeís Daiquiri Bar (80,151,190 Proof)

Brett’s Fried Shrimp & FF $7 99 Amelia’s Mac & Cheese Bites $7 99 Westley’s ¼ Lb Hot Dog $5 99 Elsie’s Peanut Butter & Jelly $5 99 Aiden’s Chicken Strips $5 99 Evie’s Grilled Cheese $5 99 Olive’s Basket of French Fries $3 49 Calypso 1 Cluster Crab Legs w/ side Market Price

Sm N/A Frosty $5 • Med N/A Frosty $6 • Lg N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A Sm Frosty 16 oz $8 50 • Med Frosty 24 oz $10 50 • Lg Frosty 32 oz $14

Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop • Jungle Juice Dirty Monkey • Pond Water • Tropical Thunder • Creamsicle Tropicolada • Peppermint Patty • Peach Frose

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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INSIDER TIP: The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for over 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available.

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INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of “Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more!

Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

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ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations.

Enjoy a Poke bowl, a kale and quinoa salad or you can dive in to the loaded pork nachos, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch Mon–Fri 11:30am – 2:00pm and dinner from 5:00 pm – 10:00pm, Sat & Sun 11:30 am –10 pm. Happy hour 5-6 p.m. Take out available as well. Call to plan your next private event. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. 843-757-2469 14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CQ’s Restaurant (p. 21) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Children’s menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:30pm.

140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended.

The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek

(p. 17, 73) A Hilton Head tradition for over 30 years! Visit either Crazy Crab location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine in the heart of Sea Pines at Harbour Town or among the beautiful, waterfront views at Jarvis Creek. which, after extensive upgrades offers sunset views from the entire restaurant including their new, large, covered outside bar and dining areas, along with a firepit. Large parties welcome. Children’s menu available. Happy hour daily in bar areas only.

Jarvis Creek: Highway 278 near mile marker 1, 843-681-5021; Harbour Town, 843-363-2722, thecrazycrab.com

Delisheeyo (p. 7) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch.

An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 9)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps and a great selection of entrées. Dough and sauces are freshly made on the premises. Open 7 days a week. Select $5 appetizers from 4-6pm, and drink specials from 4-7pm. Don’t miss their Margarita Monday and Wing Wednesday. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available. Reservations accepted, but they are not required.

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 23)

Dine inside or out on the large patio w/retractable roof & great NFL/NCAA football specials. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes scallops, ribs, burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu.

As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hinchey’s Chicago Bar & Grill (p.28)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out.

Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (Sat & Sun evenings).

BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959,

Jane Bistro & Bar (p. 29)

Jane Bistro and Bar, the place where good food, family and friends come together serves classic bistro fare with a modern twist for Lunch, Happy Hour and Dinner Monday thru Saturday. Our customers enjoy dining inside and out on our beautiful covered patio. We offer Go Jane Go catering for everyday and special events. Lunch 11-3, Happy Hour 3-6, Dinner 5-Close, Sunday brunch hours 11am-2pm.

Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com 26

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Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . . (8) 8.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 12.95 Chicago Style Chicken Wings. . . . . .(16) 15.95 Chicago Style Chicken Wings . . . . . . .(24) $23.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$44.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 7.75 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Add seasoned taco meat, chili or chicken . . 10.25 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 7.95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Onion Rings . . . . . . . . . . . 7.75/half order 4.95 Al Capone’s Chicken Fingers . . . . . . . . . . 8.25 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.25 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 5.95 French Fries . . . .3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.75 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 7.95 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 12.95 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.25 Layered Nachos Grande . . . . . . . . . . . . . 10.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.45 Jalepeno Burger Sliders . . . . . . . . . . . . . . 6.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Happy Hour 4-7 PM SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.75 Grilled Chicken Salad. . . . . . . . . . . . . . . . 10.75 Grilled Chicken Caesar . . . . . . . . . . . . . . 10.75 Sub grilled shrimp or salmon . . . . . . . . . . . . 12.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 13.95 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 8.75 Soup or Salad & Half Sandwich . . . . . . . . 8.95

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Three Cheese Ravioli Ala Vodka & Shrimp .19.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 14.95 Add chicken or sweet Italian sausage . . . . . 16.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 17.95 Linguine, Spaghetti or Penne . . . . . . . . . 16.95 Linguini with Clams . . . . . . . . . . . . . . . . . 16.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 21.95 Low Country Shrimp . . . . . . . . . . . . . . . . 20.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 20.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 17.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 28.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 17.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 26.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 16.95

All entrees served with your choice of soup or house salad, & bread.

Nightly Early Bird 4:30-6:00 5 Items to choose from $13.95 SANDWICHES

The State Street Burger . . . . . . . . . . . . . . . 9.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 10.95 Back of the Yards Rib Eye . . . . . . . . . . . . 12.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . . 9.95 Grilled Chicken (Can be blackened .) . . . . . . . 9.95 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.25 Hot Corned Beef Sandwich . . . . . . . . . . . . 9.75 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 10.75 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 10.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 10.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . . 9.95 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fried Grouper Sandwich . . . . . . . . . . . . . 11.95 Two Daufuskie Crab Cake Sliders. . . . . . 12.95 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 7.95 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.25 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 11.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.25 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$6.95 Lunch Special Weekdays

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

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jane BISTRO & BAR

READERS CHOICE Favorite New Restaurant Favorite New Chef - 2016 Favorite Lunch Spot - 2017 Favorite fries - 2018

AMERICAN

PLATE DU JOUR MONDAY SPAGHETTI SUPPER TUESDAY TACO & TEQUILA WEDNESDAY CHICKEN & WAFFLES THURSDAY BURGER & BREWS FRIDAY FISH & CHIPS SATURDAY STEAK & FRITES SUNDAY SOCIAL BRUNCH

GOOD FOOD - GOOD DRINK - GOOD VIBES SERVING LUNCH & DINNER MONDAY - SATURDAY SERVING BRUNCH SUNDAY SHELTER COVE TOWNE CENTER . (843) 686-5696 . JANEHHI.COM INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends!

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Nick’s Steak & Seafood (p. 18-19) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome.

9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com.

Old Fort Pub (p. 20)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy The Old Fort Pub’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine.

8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 24) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. Bar open late night. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.

Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com.

Stack’s Pancakes & More (pgs. 37, 40) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Continued on page 34

Spicy Lemon Chicken Kabobs Ingredients 1/4 cup lemon juice

1-1/2 pounds boneless skinless chick-

4 tablespoons olive oil, divided

en breasts, cut into 1-inch cubes

3 tablespoons white wine

2 medium lemons, halved

1-1/2 teaspoons crushed red pepper

Minced chives

1 teaspoon minced fresh rosemary Directions In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours.

Drain chicken, discarding marinade. Thread chicken onto six metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes.

Place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Recipe from https://www.tasteofhome.com/recipes/spicy-lemon-chicken-kabobs/

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Nominated for Seven Tony Awards!

JUNE 26 – AUG 4

In this feel good romantic comedy, Elle Woods appears to have it all until her boyfriend dumps her to attend law school.

Packing up her trusty pooch, she makes it into Harvard Law, hoping to win him back. With the support of her new friends, she learns that she can be both smart and fashionable.

TICKETS ON SALE NOW!

Charmingly Hilarious!

This “Asian comedian with a southern accent” is back by popular demand! Henry’s clean but clever comedy will have you in stitches!

JULY 15: 5 & 8 PM

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LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M. Appetizers

SOUPS & SALADS

BURGERS & SANDWICHES

Rib Sampler

Smoked Chicken Tortilla Soup

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

4 Ribs 10

8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of smoked chicken, pulled pork or chili 10 Add Prime Rib +3

Sweet Chili Fried Shrimp

Flash-fried shrimp, tossed in a creamy sweet Thai chili sauce 10

Sliders 9

Choice of: (3) Pulled chicken or pork topped with cole slaw & a pickle, (3) Beef topped with smoked onion & a pickle or (3) Fried chicken topped with a pickle

Slider Sampler

One pulled pork, one pulled chicken, one beef & one fried chicken slider 12

Dunes House Fish Tacos

Grilled & blackened grouper served in two flour tortillas with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 11

Traditional or Boneless Wings Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

PIZZAS Classic Cheese Pizza

Mozzarella cheese & marinara 8

Basil Pesto Pizza

Basil pesto, fresh mozzarella cheese & sliced Roma tomatoes 11

Buffalo Chicken Pizza

Fried chicken, mozzarella, red onion, bacon, buffalo sauce & blue cheese crumbles 12

Cheesesteak Pizza

Shredded chicken, corn, black beans, tomatoes & spices served with tortilla chips on the side 6.50

Homemade Chili

Kidney, pinto & black beans with ground beef, tomatoes & our blend of seasonings 6.50

Caesar Salad

Chopped romaine lettuce & shredded parmesan tossed in Caesar dressing 5

Resort Salad

Iceberg & romaine lettuce, red cabbage, Roma tomatoes, carrots & shredded cheddar 7

Chopped Chef Salad

Chopped mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 10

Top Your Salad

Fried or grilled chicken +4 Grilled shrimp +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

SPECIALTIES ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked chicken or pork topped with cole slaw & a pickle 10

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie.

Served with au jus 12

Grilled Grouper Sandwich

Grouper topped with lettuce, tomato & chipotle mayo 12

Fried Chicken Sandwich

Buttermilk fried chicken breast, lettuce, tomato & chipotle mayo 10

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss & cheddar & chipotle mayo on Texas Toast 10

Smoked Gouda Burger

Crispy fried onions, lettuce, tomato & smoked gouda cheese 12

Big Jim’s Cheddar Burger

Cheddar cheese, bacon, lettuce, tomato, & onion 11

Turkey Burger

Smoked gouda cheese, fresh avocado & chipotle aioli 10

Smoked Ribs

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Pulled Pork Platter

Call for Take Out & Catering!

Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

Slow smoked to a perfect caramelized finish Full rack 26 Half rack 20 Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Shaved prime rib, peppers, onions, mozzarella & garlic cheese sauce 14

Grilled Grouper Platter

Additional Toppings

Sides

Tomato, red onion, bell pepper, jalapeños, mushrooms, extra cheese +1 each Pepperoni, smoked sausage, pulled pork, smoked chicken, bacon +2 each Grilled shrimp +5

Pulled Pork or Chicken Sandwich

Two grilled & blackened grouper fillets 16 Collard greens, baked beans, french fries, corn on the cob, steamed broccoli, hushpuppies, cole slaw, grilled veggies, seasoned rice +2.50 each Sweet potato fries or mac & cheese +3.50

7 Trent Jones Lane • 855-878-1966 www.BigJimsHiltonHead.com

INSIDER TIP:

Located in Palmetto Dunes, Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, Happy Hour Monday - Friday from 4-7pm, take-out orders and catering. Enjoy big screen TV’s and outdoor seating overlooking the Robert Trent Jones golf course. 7 Trent Jones Ln. (Palmetto Dunes). 855-878-1966, www.BigJimsHiltonHead.com.

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Street Meet: The American Tavern (p. 31)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads, Vegetarian Menu, Seafood, A $8 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am. Kitchen Always Open til midnight.

Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 22)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. Enjoy their spacious outdoor patio. Live music is performed on Tues, Thurs, Fri and Sat. Reservations are recommended and walk-ins are welcome.

20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Sunset Slush Classic Italian Ice (p. 13) Located one block from Coligny Beach, next to Bicycle Billy’s. Sunset Slush offers 32 flavors and 25 Swirls everyday. Enjoy this refreshing treat that is Fat Free, Gluten Free and Dairy Free. Try some of the favorites like Cherry, Lemon, Blue Raspberry, and Creamsicle or try one of their Swirls like Skittles, Nerds Candy, Tropicle Rainbow, or Zombie.

81 Pope Ave. (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com.

Truffles (p. 3)

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Catering and carry-out available. Full cocktail bar. Mon–Fri Lunch: 11:30 a.m.–2:30 p.m., Dinner 5:00 p.m. – 10:00 p.m.; Sat–Sun 11:30 a.m – 10:00 p.m.

Happy Hour 5–6 p.m. Call 843-671-6136 for reservations or to plan your next private event.

Sea Pines Center (Sea Pines Resort), 671-6136, Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.27)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks.

Known for great wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

Contest-Winning Fresh Blueberry Pie Ingredients 3/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup cold water 5 cups fresh blueberries, divided 1 tablespoon butter 1 tablespoon lemon juice 1 refrigerated pie crust (9 inches), baked Instructions In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into pastry shell. Refrigerate until serving.

Recipe from https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie/

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Sea

Early Dining 5:-6 pm Early $16 Dining - 21 5:-6 pm $16Seafood - 21 Sampler

Sea

Early Dining Menu 5:-6 pm $17 - 23 Choice of 8 Entrees with a Salad & Soft Drink

Soft Drink, Salad &

Seafood Sampler Alaskan Snow Crab Legs, BroiledAlaskan Maine Lobster Snow Crab TailLegs, and Broiled Maine Lobster Tail and choice SoftofDrink, 8 Entrees Salad & Shrimp choiceScampi, of 8 Entrees with wild rice & Shrimp seasonalScampi, vegetables with wild 34 rice & seasonal vegetables 34

Appetizers

Asian Seafood Trio 13

Appetizers 1/2 lbs. Alaskan Crab Legs Dinner 1/2 lbs.

Alaskan Crab Legs Dinner Appetizers Sea Housemade Asian Seafood Ravioli Trio 10 13 Housemade garlic whippedRavioli potatoes10 & sautéed garlic vegetable whipped medley potatoes 34 & sautéed vegetable medley 34

Tuna Tar Tar 13 12 Snow Crab Seafood Diver Scallops Diver Rangoon Scallops 11 12 Snow Crab Rangoon 11 Sampler Carolina Trout Carolina Trout Alaskan Crab Legs, Broiled Maine Lobster Tailspinach and Shrimp flash fried trout over aSnow wilted spinach flash salad fried trout with artiover a wilted saladScampi, with artiHousemade Ravioli 11 Shrimp & Lobster Stuffed Portabella Shrimp &12.50 Lobster Stuffed Portabella chokes & red onions, with chokes redvegetables & pepper red onions, aioli with a roasted red pepper aioli 26 with12.50 wild ricea roasted & seasonal 38 26 Diver 13 9 FlatbreadPork Pork Scallops Ropa Vieja du Jour Ropa Vieja MP 9 Flatbread du JourFried Plate Fried Seafood Plate 1/2 MP lbs.Seafood Alaskan Crab Legs Dinner Fried shrimp, & Daufuskie Hush Puppies Fried shrimp, & Carolina Daufuskie Trout,Hush Puppies & Carolina Trout, Daufuskie Hush Puppies 11 11 Daufuskie Sausage &Hush Peppers Puppies 9 11 Sausage Peppers 9 Snow Crab Rangoon Garlic whipped potatoes3and & sautéed vegetable medley 36 and suaces 27 3 onion slaw, whipped potatoes, onion suaces slaw, 27whipped potatoes, Red Pepper & Artichoke Red Pepper 10 10 Shrimp & Lobster Stuffed Bruschetta Portabella 13 & Artichoke Bruschetta Cracked Pepper Cracked Pepper Tuna Carolina Trout Tuna Sashimi grade tuna seared Sashimi garlic grade whipped tuna seared rare, with garlic whipped Cucumber Smoked Salmon Plate Cucumber 11 Smoked Salmon Plate 11 fried Flash troutrare, overwith a wilted spinach salad with arti-chokes & red onions, Flatbread du Jour MP potatoes, sautéed spinach & a horseradish potatoes, sautéed cream spinach 28 & a horseradish cream 28 The Catch 22 Choose 3 appetizers The30 Catch 22 Choose 3 appetizers with 30 a roasted red pepper aioli 26 Bruschetta du Jour MP Garlic Basil Broiled Maine Lobster Garlic Basil Tail Broiled Maine Lobster Tail Fried Seafood Oysters on the Half Shell (6)Oysters 12 (12) on 19 the Half 5Shell 12 (12) 19a garlic oz. tail(6) topped with basil 5 Plate oz. butter tail sauce toppedthen withoven a garlic basil butter sauce then oven Daufuskie Hush Puppies 11 broiled, wild riceFried & zucchini broiled, wild (2)43 rice &(1) zucchini Provençale (2)43 shrimp,Provençale Daufuskie Hush Puppies & 26 Carolina Trout, 3 onion slaw, (1) 26 Peel-n-Eat Shrimp Peel-n-Eat Shrimp whippedCatch potatoes, and Day sauces 29 Fresh Catch of the Day Sausage &1/4 Peppers Pound 910 1/2 Pound 14 1/4 Pound 9 1/2 Pound 14 Fresh of the Ask your server about our daily fish your Market server Price about our daily fish Market Price Cracked PepperAsk Tuna Cucumber SmokedLand Salmon Plate 11 Land Sashimi grade tuna rare, with garlic whipped potatoes, Local By seared Chef Local Bryan Favorites By Chef sautéed Bryan 3 Onion Crusted Pork Chop ChopFavorites The Catch 22 Choose 3 appetizers 32 3 Onion Crusted Pork Smoked Gouda grits, green beans, Smoked and a Smithfield Gouda grits, ham green beans, and a Smithfield spinachham & aJumbo horseradish creamPan-Seared 28 Pan-Seared Scallops Jumbo Scallops glaze(6) 25 12 | (12) 21 bourbon Served glaze 25with shiitake and goat cheese Served ravioli, with sautéed shiitake spinand goat cheese ravioli, sautéed spinOysters on thebourbon Half Shell Stuffed Lobster ach, with aBroiled prosciutto & sherryMaine cream ach, with sauce a prosciutto 32 Tail & sherry cream sauce 32 Beef Tips Au Poivre Beef Tips Au Poivre Peel-n-Eat Shrimp 1/4 Pounda potato 9 | 1/2 Pound 14 5 oz. tail stuffed with crabmeat then oven broiled served with wild rice & Sautéed with cracked pepper, in Sautéed with nest,cracked with pepper, in a potato nest, with

Char-Braised Beef Short RibChar-Braised Beef Short Rib zucchini Provençale (2)45& |a three-onion (1) 27 mashed potatoes, baby spinach, & mashed a horseradish potatoes, butter baby26 spinach,char-grilled, & a horseradish butter 26 potatoes garlic whipped char-grilled, garlic whipped potatoes & a three-onion slaw, & a spicy tomato glaze 38 slaw, & a spicy tomato glaze 38 Fresh Catch of the Day Eggplant Napoleon Eggplant Napoleon Eggplant layered with Pork tomatoChop & mozzarella, Eggplant layered parmesan with tomato & mozzarella,Ask parmesan Pork Pork Saltimbocca your Saltimbocca server about our daily fish Market Price 3risotto Onion Crusted & spinach, accompanied by risotto a basil & spinach, pesto 20 accompanied by a basil pesto 20in a tomato Pork Scaloppini sautéed Porkdemi Scaloppini glace, with sautéed pro-in a tomato demi glace, with proSmoked Gouda grits, green beans, and a Smithfield ham bourbonsciutto, glaze 26sage & parmesan cheese,sciutto, served over sage parmesan & parmesan cheese, served over parmesan USDA Prime New York Strip USDA Prime New Yorkrisotto Strip with sautéed asparagus tips risotto 27 with sautéed asparagus tips 27 Beef garlic Tips whipped Au Poivre roasted potatoes,roasted with sautéed garlic asparagus, whipped potatoes, with sautéed asparagus, Sausage & Peppers Sausage & Peppers with cabernet reduction onions withnest, cabernet 14 oz. mashed 35 reduction & fried onions 14 oz.

35 Sautéed with cracked pepper,&infried a potato with potatoes, baby Pan-Seared Jumbo Scallops Sweet Italian sausage simmered Sweet with onions Italian&sausage peppers, simmered with onions & peppers, spinach, & a horseradish butter 26 Served with shiitake and goat cheese ravioli, spin-ach, with a proChicken Parmesan Chicken Parmesan served over pasta du jour 24 served oversautéed pasta du jour 24 Lightly breaded chicken with marinara, Lightly parmesan breaded chicken & moz-with marinara, parmesan & mozsciutto & sherry cream sauce 32 Eggplant Napoleon Crispy Roasted Half Duck Crispy Roasted Half Duck zarella, finished with pesto, served zarella, over pasta finished du with jour. pesto, 25 served over pasta du jour.

25 Half duck oven-roasted until crisp, Halfwith duck leek oven-roasted & potato until crisp, with leek & potato Eggplant layered with tomato & mozzarella, parmesan risotto & spinach, Char-Braised Beef Short Rib Wild Mushroom and SpringWild Onion Mushroom Filet andhash, Spring Onion Filet sautéed green beans & a sun-dried hash, sautéed cherrygreen saucebeans 34 & a sun-dried cherry sauce 34 accompanied by a basil pesto 21 char-grilled, garlic whipped potatoes & a three-onion slaw, & a spicy served over parmesan risotto, with served asparagus over parmesan & demi risotto, with asparagus & demi Pasta Du Jour Market Price Pasta Du Jour Market Price glace, withPrime a mushroom glace,confit with a mushroom 8 ounce 33spring onion confit tomato 8 ounceglaze 33 38 USDA Newspring Yorkonion Strip

Land

Local Favorites

Roasted garlic whipped potatoes, with sautéed asparagus, with cabernet Pork Saltimbocca 843.785.6261 Catch22hhi.com 843.785.6261 for Catch22hhi.com Promotions for Promotions reduction fried onions 14 oz.37 35 New5:00 Pork Scaloppini sautéedPlaza in a tomato demiReservations glace, with pro-sciutto, sage & par5:00 & Until Orleans Until Rd., Orleans 37 Plaza New Orleans Reservations Rd., Orleans Suggested Suggested mesan cheese, served over parmesan risotto with sautéed asparagus tips 27 Chicken & Pasta du Jour Market Price

Wild Mushroom and Spring Onion Filet

Sausage & Peppers

Served over parmesan risotto, with asparagus & demi glace, with a mushroom spring onion confit 8 ounce 33

Herb Encrusted Prime Rib Dinner

Severed Thursday, Friday & Saturday 12 ounce 29

Sweet Italian sausage simmered with onions & peppers, served over pasta du jour 24

Crispy Roasted Half Duck

Half duck oven-roasted until crisp, with leek & potato hash, sautéed green beans & a sun-dried cherry sauce 34

Pasta Du Jour Market Price

843.785.6261

Catch22hhi.com for Promotions

5:00 pm Until 37 New Orleans Road, Orleans Plaza Reservations Suggested INSIDER TIP: Catch 22 opened in 2001 serving dinner nightly from 5-9 pm. Early Dining Menu has a choice of 8 entrees with a salad choice & soft drink from 5:00– 6:00 pm. Happy hour at the Bar is from 5:00-6:30. All of our beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. We also fillet in house, our fresh local Catch of the Day. Take Out, Children’s Menu and Catering Available. Menu Items and Pricing Change Seasonally.

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LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period!

BIG BEAR – $8.95

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.95

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.75

SOUTH STREET – $8.95

HAMMY DAVIS JR – $8.50

OLD SCHOOL - $8.95

KING OF CLUBS – $8.95 STEEL CITY – $8.95

KITCHEN SINK – $8.50 LANA TUNA – $8.50

CORNER POCKET – $8.25

BOMPA – $8.95

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.75

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.25

Homemade Chicken salad, bacon

DEB’S DELIGHT – $8.25

10” All beef dog, condiment of your choice.

Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.50

A MOUTH THAT ROARED – $8.95 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.95

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.25 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce.

PB&J $6.25 - Grilled Cheese $6.25 Chicken Fingers $6.25 - Hot Dog $6.25 Pita Pizza $6.25 - Hamburger $6.25 With cheese $6.25 PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 40,61)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 38)

Locally owned and operated for more than 26 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (p. 37, 40) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

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BREAKFAST/LUNCH

www.forkandfun.com

a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.25

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$13.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$11.99 Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$10.99

cooked to order served with hash browns or grits, choice of toast and a New York strip…$15.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$15.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ $ links… 9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado,

Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$10.99

havarti dill with roasted garlic aioli…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$13.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$13.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of

bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$15.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$11.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$10.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

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www.forkandfun.com

BREAKFAST/LUNCH

INSIDER TIP: Located in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the production

of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go!

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+ ENTERTAINMENT www.forkandfun.com

Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Hilton Head Aunt Chilada’s:

ELA’S On the Water:

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10.

Carolina Crab Company: Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/carolinacrabco.

The Crazy Crab Jarvis Creek: Live music and crab races nightly during the summer months. Fun for the whole family! Call for schedule: 843-681-5021.

Fishcamp: Join us for live entertainment on the waterfront patio (weather permitting). See Facebook for full entertainment schedule: facebook.com/fishcamphhi or call 843-842-2267.

Frosty Frog: Please call, 843-686-FROG (3764).

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists Saturdays & Sundays suppertime on the deck. Never a cover charge.

843-686-5959.

Jazz Corner, The Acclaimed one of the top 100 great jazz rooms in the world by Downbeat Magazine. Open nightly at 6pm-11pm. Reservations highly recommended.

Old Oyster Factory: Live music and juggling Sunday– Friday nights, 6-9 p.m., June 9 – August 9. 843-681-6040.

Olive & Fig Mediterranean Kitchen: Belly Dancing – call for dates and times. 843-605-4093

Santa Fe Café: Fun, relaxing guitar and song every Tues-Sat on our recently remodeled rooftop cantina. 7-10 p.m., Tues-Sat. 843-785-3838.

The Studio: Tuesdays: John Brewster Thursdays: Glenn Jacobsen Classical/Fingerstyle Guitar Fridays & Saturdays - Armand DeMille. Vocalist with Guitar and background track 843-785-6000

Up the Creek Pub & Grill: Live music Friday nights at 6 p.m.

843-681-3625.

Bluffton Calhoun Street Tavern:

Red Fish:

Wednesday–Saturday 7-10pm Sunday 12-3pm. 843-757-4334.

Live music Tuesday-Thursday nights at 7:30pm. 843-837-8888.

Cinco Mexican Grill:

Reilley’s Grill & Bar:

Please call 843-815-2233.

Please call 843-842-4414, or visit them on Facebook: facebook.com/reilleyshhi.

Reilley’s North End Pub: Join us for Tuesday Night Trivia at 7:30pm. Visit them on Facebook: facebook.com/reilleysnorth.

Rockfish Seafood and Steak at Bomboras: Call for details, 843-689-2662.

San Miguel’s: Live entertainment in season. In beautiful Shelter Cove Harbour.

843-842-4555.

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5/29/19 2:12 PM

Nunzio Restaurant + Bar Nunzio Restaurant + Bar is opening on New Orleans Road on Hilton Head Island this month, according to manager Maribel Patruno.

Restaurant News

The restaurant’s owner, Nunzio Patruno, has seen success with New Jersey restaurant Nunzio Ristorante Rustico, which opened in 2003 and has been reviewed

by The New York Times and other media outlets.

“Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new old-fashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

Maribel said staff at the Hilton Head restaurant is currently hiring, applying finishing touches and going through the last series of inspections.

A 1,300 square-foot kitchen has been added to the 18 New Orleans Road location — a former Reebook Crossfit gym. The restaurant, able to seat about 200 people, also will have a large bar area and two outdoor seating areas.

“We are not looking to be the special occasion,” she said. “There is something for everyone at every price point.”

Angelo D. Patruno, Nunzio’s brother, will be the chef de cuisine, Maribel said. He was born in the Puglia region of Italy and attended the Culinary Institute of Italy. He owned Ristorante IL Melograno in Doylestown, PA for nearly 20 years.

“Once you have a good ingredient and it’s fresh, it can speak for itself,” Angelo said “Keep it simple and use fresh ingredients. That’s my goal.”

Happy Hour is from 4:00 to 6:00 pm with 20% off selected appetizers, cocktails, wines and beer.

18 New Orleans Rd. Hilton Head Island | nunziohhi.com | 843-715-2172

Vine Brings World Flavors to Hilton Head Vine, an intimate bistro in Coligny Plaza, now is owned by a French family. Chef Olivier specializes in Mediterranean flavors with a hint of Asian fusion. The décor is heavy on hardwoods and reminiscent of a speakeasy as diners eat by candlelight. Vine has been called “the most romantic place on Hilton Head Island.” Enjoy wine from around the world and specialty martinis as you dine on produce sourced from local farms, fresh catch of the day and recipes from Italy, France and other countries. Reservations strongly recommended. For more information call 843-686-3900.

Delectable Desserts by Russ Lowcountry residents are finding a new spot to satisfy their sweet tooth in Bluffton. Delectable Desserts by Russ opened in November on Bluffton Parkway near the Enmark gas station.

The bakery specializes in desserts like cannoli, German chocolate cake, coconut pie and cinnamon rolls; many types of bread also are available.

Owner Russ Gardiner is from Windsor, Canada, and imports his flour and peanut butter from his home country. “It’s a big difference in flavor compared to what I can get here,” he said. “I have family who bring it in.”

Delectable Desserts by Russ also does catering. Russ went to culinary school in Charlotte, North Carolina, and has also lived in Fort Mill and Aiken. The bakery is open 7 a.m. to 5 p.m. Mondays through Fridays; 7 a.m. to 2 p.m.

Saturdays; and 8 a.m. to 1 p.m. Sundays. The shop is closed on Tuesdays.

4376 Bluffton Parkway, Suite 202, Bluffton. 843-422-9702 45

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5/29/19 3:50 PM

Olive & Fig Mediterranean Kitchen Olive & Fig, a Mediterranean-inspired restaurant, opened its doors in Moss Creek at the former location of NEO. The menu has been carefully curated by owner and chef Munjid Yousif and incorporates many gluten free and vegetarian options. Yousif has 24 years of experience in the food industry, working in restaurants around the world, such as in Kuwait and Canada. He received his culinary degree from The Royal Academy of Arts in London, adding to his international culinary experiences.

Though the inspiration for the menu is regional Mediterranean cuisine, there is also a focus on Lebanese and Greek dishes, including falafel, stuffed grape leaves, souvlaki, shish kabob and shawarma, along with assorted lamb and seafood dishes.

“We serve imported Lebanese wine and beer that will complement the dishes,” Yousif said. “In addition, we have on our bar menu local and other imported wine and beer.”

Located at 1533 Fording Island Road, Suite 326, the Olive & Fig promises to be a unique Mediterranean treat.

BlufftonBrauHaus Brothers Alfred and Volker Kettering pursued different career paths — Alfred is the seasoned chef and owner of Alfred’s, a popular Hilton Head Island restaurant, while Volker worked for a German corporation — but both have restaurants in their DNA. Their grandparents had a sizeable brauhaus and their parents also ran a restaurant in their hometown of Kaiserslautern, Germany.

So it’s only fitting that the brothers continue the family tradition, by opening the Bluffton Brauhaus.

The brothers’ restaurant offers some German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spaetzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnberger- and Müenchner-style sausages, as well as salads, vegetables and fish dishes.

There is also a selection of decadent desserts. “We have a strudel, a German chocolate cake and a few more desserts,” Volker said.

And the “brauhaus” part? The beer selection will include 20 beers on tap and bottled beers. The Bluffton Brauhaus is located at 68 Bluffton Road in Bluffton, SC. blufftonbrauhaus.com, (843) 757-3334.

Gourmet on Wheels / Grab and Go Gourmet on Wheels/ Grab and Go’s mission is to make eating fresh, healthy, delicious meals more available and convenient for those with busy lifestyles. It’s perfect for the “On the go” professionals, elderly singles or couples; or people who love great taste but don’t have time to eat out or shop and cook Choose from their weekly specials or one of their other healthy grab and go options, including specialty salads, smoothies, low carb, keto friendly. The menu changes weekly and offers items such as Thai coconut curry, Chicken Parmigiana, Lowcountry Boil, Chicken Salad, Spinach and Feta Quiche and more.

Meals are cooked with low salt and/or sugar substitutes for healthy lifestyles. Appropriate sides are included with each meal and catering is available. The staff also caters office lunches. Let Gourmet on Wheels/Grab and Go be your personal chef.

The Grab and Go store is open 11am to 6pm, Monday – Friday; 61 Riverwalk Blvd, Unit E (off 170) Okatie; 843-970-3030; visit online at gourmetonwheels.org.

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™ HILTON HEAD ISLAND RESTAURANTS

Span

FOR DIRECTIONS DOWNLOAD OUR FREE MOBILE APP Palmetto Bay Marina

Toll Plaza

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103

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Sea Pines Center

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Reilley’s Plaza

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Aunt Chilada’s British Open Pub Carolina Crab Company Catch 22 Charlie’s L’Etoile Verte Chow Daddy’s Cowboy Brazilian Steak

10 19 77 22 130 144 111

CQs 127 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47

It’s Greek To Me Jazz Corner,The Kenny B’s Michael Anthony’s Midici Italian Kitchen Ombra Cucina Italiana Nunzio Restaurant & Bar Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli

53 41 54 64 82 110 5 71 75

19 110

278

New Orleans Rd

Circle Center

N. Sea Pines Dr

Wexford

41 111

Pope Ave

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The Village at Wexford

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Circle

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New Orl

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130

Red Fish 79 Reilley’s Grill & Bar 80 Rockfish at Bomboras 17 Sea Shack 90 Smokehouse 93 Stellini Italian Restaurant 96 Studio, (The) 33 Truffles Cafe 103 Vine 76

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Beach Market

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Executive Ave (Pope Avenue)

N. Forest Bea Coligny Plaza

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Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

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Spanish Wells Rd Cross Island Expressway

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Alexander’s 1 2 Alfred’s Restaurant Big Jim 115 ELA’S On the Water 34 Fishcamp 141

Plantation Shopping Center

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87 89

*This map is not to scale.

French Bakery Gusto Ristorante Island Bagel Jane Bistro + Bar Mediterranean Harbour Nick’s Steak & Seafood

112 50 52 143 142 65

Old Oyster Factory 68 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Crazy Crab Jarvis Creek Il Carpaccio Old Fort Pub Reilley’s North End Pub Street Meet

152 51 126 153 97

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l i a r T BBQ

STEAK / RIBS / BBQ

www.forkandfun.com

BLUF FTON 5

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BY CARRIE HIRSCH

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South Carolin a

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The Lowcountry is home to many barbecue joints, and locals and visitors often engage in heated discussion about which is the best. Most of the restaurants offer a choice of pulled pork, ribs, chicken, or brisket with sauce.

There are many different ways to make pulled pork: with a smoker, in a conventional oven, on the stove or in a slow cooker. The term “pulled” refers to the meat being tender enough, after a long cooking time, to be pulled apart or shredded using a fork. Sauce is typically added to the warm meat just before serving, but some barbecue restaurants serve a choice of sauces on the table and let the diner add their own to “naked” meat.

And, of course, sauce leads to a heated discussion of its own: South Carolina is known for its mustard-based sauce—a tangy, spicy and subtly sweet blend of yellow mustard, ketchup, vinegar, honey, sugar and spices.

There are entire aisles at the grocery store devoted to bottled barbecue sauce, but few can match a homemade one. Lathered on whole-hog barbeque, it is the epitome of stick-to-your ribs comfort food served with sliders, sandwiches, nachos, tacos, beans, mac ‘n’ cheese and cornbread and in omelets — the possibilities are endless. Just be sure to have plenty of napkins on hand. Other sauces that deserve mention and are very popular in South Carolina are tomato-based sauces or vinegar-pepper sauces.

The art of barbecue is seriously hardcore business.

The Southern South Carolina Barbeque Association is a training ground for certifying judges who judge ’cue cookoffs around the state. The Southern BBQ Network also trains people who judge contests that raise money for charitable causes. Judges must learn the technique of judging appearance, aroma, taste, texture and tenderness. It’s a hard job, but somebody’s gotta do it!

HILTON HEAD ISLAND 7

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STEAK / RIBS / BBQ

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Choo Choo BBQ Xpress 129 Burnt Church Road Bluffton | 843.815.7675 choochoobbq.net

Choo Choo BBQ Express offers traditional oak wood smoked, slow-cooked, pulled pork, brisket, chicken and baby back ribs. The variety of home-made BBQ sauces are an exclusive recipe to ‘top off’ your unique dining experience. The restaurant is a short distance from U.S. 278, the gateway to Hilton Head Island.

We have maintained our reputation as being one of the best purveyors of traditional BBQ anywhere in the South Carolina Lowcounty! Choo Choo BBQ Xpress has indoor/outdoor seating, take-out and Party Pans for your events.

OPEN LUNCH & DINNER - Daily Monday thru Saturday 11:00AM - 8:00PM. Closed Sunday. DAILY LUNCH SPECIALS

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3 Big Jim’s BBQ

7 Trent Jones Lane Hilton Head Island 843.785.1165 palmettodunes.com

4 Jim ‘N Nick’s Bar-B-Q 872 Fording Island Road Bluffton 843.706.9741 jimnnicks.com

5 Chow Daddy’s

15 Towne Drive Bluffton 843.757.2469 chowdaddys.com

Smokehouse

34 Palmetto Bay Road Hilton Head Island | 843.842.4227 | smokehousehhi.com

You know good BBQ when you taste it —and the Smokehouse has been serving up their famous, award-winning barbeque on Hilton Head Island since 1999, originally at Coligny Circle and now from a beautiful location at 34 Palmetto Bay Road. Owner Jerry Leonard has always had passion for barbecue, and when he first moved to Hilton Head Island in 1989, he realized that there was a niche to be filled. So he opened his BBQ restaurant specializing in smoked ribs and wings. After 20 years in business, Jerry has won many local awards including Best Wings, Best Ribs, Best Chili and more, but he is most proud of his consistency in quality food, pricing and friendly staff. When you walk in the 200-seat restaurant, you are greeted with a smile and fabulous smells of the highest quality meats, slow smoked for hours over hickory.

The Smokehouse offers a diverse lunch and dinner menu with indoor and outdoor seating, including many lunch and dinner specialties, a fantastic Sunday brunch, the best Happy Hour on the Island, and a beautiful indoor bar and outdoor bar with more than 15 TVs to watch your favorite sporting event with a cold beer.

6 One Hot Mama’s

1 Greenwood Drive #7A Hilton Head Island 843.682.6262 onehotmamas.com

7 Bullies BBQ

3 Regency Parkway Hilton Head Island 843.686.7427 bulliesbbq.com

8 Bluffton Barbeque

11 State of Mind Street Bluffton 843.757.7427 bluffton-bbq.com 53

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STEAK / RIBS / BBQ

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STEAK / RIBS / BBQ

INSIDER TIP: Smokehouse has received numerous awards for its excellent ribs, wings and chili and pork tacos are a favorite and the restaurant has

an expanded menu of reasonably priced steaks. Seating indoors or on large, attractive outdoor deck with multiple large screen TVs throughout the restaurant and bar - 12 perfectly chilled beers on tap. Family friendly. Continuous service lunch through dinner; Sunday brunch. Late night bar menu and single-portion or bulk take-out available with on-line ordering available for speedy pick-up.

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www.forkandfun.com

Cowboy Brazilian Steakhouse (p. 50) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565.

Crane’s Tavern Steakhouse & Seafood (p. 51) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade.

Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated.

26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Smokehouse Ribs, Rhythm, Brews (p. 54-55) Smokehouse has been serving slow smoked hickory BBQ since 1999, and has an outstanding reputation for being the Local’s Favorite by serving award-winning baby back ribs, wings, chili. Lunch is served daily with Monday through Friday lunch Specials. Happy Hour served Daily from 4 to 6pm Every Friday night Smoked Prime Rib is offered (starting at 5pm). Sunday Brunch is Served from 10AM to 2PM. Call for Live Music Schedule. Division One and NFL Gametime Specials are a must during Football Season.

34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com.

MEXICAN / SOUTHWESTERN San Miguel’s (p. 59) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress.

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 58)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, 11:30-2 p.m.; dinner seven nights a week from 5-10 p.m. Happy hour every day.

807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

pan-seared tuna tacos with avocado and fresh corn Ingredients 2 teaspoons canola oil 1 (1-pound) yellowfin tuna fillet, about 3/4 inch thick 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 (6-inch) corn tortillas 2 ears of sweet corn, boiled and cut off cobb 1/4 cup reduced-fat sour cream 1 peeled avocado, cut into 16 slices Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.

Warm tortillas according to package directions. Divide tuna evenly among tortillas. Top each taco with 1 tablespoon salsa, 1 1/2 teaspoons sour cream, and 2 avocado slices.

Serve immediately.

Recipe from https://www.myrecipes.com/recipe/pan-seared-tuna-tacos-avocado-mango-salsa

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STEAK / RIBS / BBQ

The Smokehouse CELEBRATES 20 YEARS

BY DEAN ROWLAND

S

taying power in the restaurant business on Hilton Head Island requires a smorgasbord of ingredients. Tenacity and consistency probably top the list, along with great customer service, high quality food, a loyal staff, a friendly vibe, a refreshing and inviting environment, and amenities for enjoying two hours or three with friends and family on game day or any day. Add a daily happy hour with a bar menu, live music, Sunday brunch and catering…and, fresh from the smoker, you have The Smokehouse at 34 Palmetto Bay Road.

Celebrating its 20th anniversary of serving locals and tourists the best baby-back ribs and chicken wings this side of the ocean, The Smokehouse began at the corner of Coligny Circle across from the beach in 1999. Surrounded by the public parking lot, the town bought the property early in the early 2000s and owner Jerry Leonard was on notice for years that he eventually would have to move.

So he bought the building and property that was then called Sticky Fingers in 2009 on Palmetto Bay Road, after two previous tenants failed to establish a foothold at that location.

He opened his relocated Smokehouse in 2010 after a major renovation and it’s been successful ever since. Staying power, indeed.

“My goal is to make my customers happy,” said Leonard, who has been an islander for 30 years. “I like cold beer, good ribs, good TVs, nice music, and a clean environment.”

The restaurant’s longevity is rare on the island. But good things happen to a restaurant when it is good, really good.

“We’ve been strong in the community ever since we’ve been here,” he said.

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MEXICAN / SOUTHWESTERN

www.forkandfun.com

check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00

Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live 58

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations recommended and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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www.forkandfun.com

MEXICAN / SOUTHWESTERN

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week.

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PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road • Dough Boys Pizza (p. 60) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The CreateYour-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine.

Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com.

1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com

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From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Balsamic Bruschetta Ingredients

8 roma (plum) tomatoes, diced

Extra Virgin Olive Oil

1/3 cup chopped fresh basil

1/4 teaspoon kosher salt

1/4 cup shredded Parmesan cheese

1/4 teaspoon freshly ground black pepper

2 cloves garlic, minced

1 loaf French bread, toasted and sliced

1 tablespoon balsamic vinegar 1 teaspoon olive oil

Directions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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Recipe from https://www.allrecipes.com/recipe/54165/balsamic-bruschetta/

5/29/19 2:57 PM

I TA L I A N

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.95

SPAGHETTI ALLA AMATRICIANA

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI

$9.95 $9.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$13.50

CALAMARI FRITTI

$12.50

VITELLA PIEMONTESE

$12.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$12.95

FEGATO ALLA VENEZIANA

$12.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$12.95

MARGHERITA

$12.50

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$12.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$13.75

QUATTRO FORMAGGI

$12.95

CAPRICCIOSA

$15.95

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$13.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

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I TA L I A N

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $28.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015, 2016, 2017 & 2018

Antipasti

Secondi

Antipasto al “OMBRA” Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18 Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26.50 Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 42 Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19 Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19 Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 20 Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 22 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8 La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10 Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8 Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e p a s t a a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Italiana offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally.

Homemade desserts and pastries are also offered.

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I TA L I A N

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Raise a Glass Lauren Cirafesi and their boys.

Chef Michael Cirafesi | Photo by Rob Kaufman

S

OMBRA Cucina Italiana is a pioneer of the Italian wine movement

By Carrie Hirsch

ince opening in 2013, OMBRA Cucina Italia has been recognized as a top restaurant for fine Italian cuisine and wine. Chef Michael Cirafesi and his wife, Lauren, who co-own the restaurant, continue to garner awards, serve their loyal base and attract new customers.

“Ron, our manager, does the front of the house. Lauren runs the business side,” the chef said. “We’ve been extremely busy — summer’s been here since the end of March.”

On the menu, diners will find dishes that highlight the bounty of the season. For example, Cirafesi said summer dishes will feature watermelon and local peaches.

“Right now, we’re serving veal with morels or with chanterelles because they’re in season,” he said. “Soft-shell crab season is not over — they are still in season in Georgia and that’s a hot item; we just got some in this morning.”

The chef said he’s noticed an increase in demand for glutenfree pasta, and he’s happy to accommodate these requests: “I tried a couple of different gluten-free pastas and the one I use is from Florence.”

The award-wining wine list focuses on esoteric Italian wines, and this is where his true passion lies. Cirafesi has been a pioneer in the movement to showcase Italian wines and selects each new addition.

“Many of our customers know fine wine — some can even tell you about the soil and the altitude,” he said. “Our wine list is up to 250 selections and we’ve got some heavy hitters upwards of $800 to $900 a bottle, including Dal Forno Romano Amarone della Valpolicella Classico 2010, Masseto Toscana ‘Masseto’ 2013, Gaja San Lorenzo Barbaresco, Damilano Barolo Cannubi Riserva “1752” 2008 and Valdicava Brunello di Montalcino 2010.”

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Wine — especially Italian wine — long has been a focus for Cirafesi. Over the past year, he said, OMBRA has increased its wine selection by 50 bottles with an eye on variety: Even though the restaurant focuses on Italian cuisine the wine list includes a few vintages from California. Cirafesi said he’s especially excited to bring new wines to the island.

“I have introduced Italian wines in this market that even the sales reps didn’t sell here, although they had them in their portfolio,” he said. “We have Italian wine makers come from Italy, and I’ll do five or six Italian wine dinners throughout the year. The last one was with Guido Damilano. We prepare the food from the same region where the wine is made.”

Both the restaurant’s wine and food win lavish praises. At one recent wine dinner, Cirafesi said a guest from Veneto, Italy, gave him the ultimate compliment: “This is better than what my grandmother makes,” he whispered.

Don’t over-indulge on dinner and wine, however; guests will want to save room for one of OMBRA’s popular desserts. Pana cotta, a classic molded dessert from northern Italy made of sweetened cream and flavorings, is a favorite and gives the chef another chance to serve seasonal fruit, which he adds to the top of the dish.

“We’ve turned into a semifreddo world,” he said. “Semifreddo is a cross between a mousse and a gelato. We’ve been making one with limoncello, an Italian lemon liqueur, which has even overtaken our entire dessert list, along with the chocolate soufflé and the tiramisu.”

Guests know their meal will always be as stellar as the last time they came to OMBRA because Cirafesi never takes a vacation.

“We already live at the beach!” he said with a smile.

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Gusto Ristorante (p. 64)

Executive chef/owner Giancarlo Balestra and his wife Nancy bring the vibrant flavors of his hometown of Rome Italy to Hilton Head. Featuring a full bar, extensive wine list and al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes along with regional favorites as well. Open Table awards winner. Gluten free pasta available. Sunday through Thursday 4:00 PM - 9:00 PM. Friday and Saturday 4:00 PM - 9:30 PM. Sunday Italian brunch 10:00 AM - 2:30 PM. Closed Monday.

Located Mid Island at the Fresh Market Plaza, 890 William Hilton Parkway Hilton Head 843-802-2424

Il Carpaccio (p. 40,61)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 67) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:00pm.

37 New Orleans Road, (Orleans Plaza), 843-785-6272, www.michael-anthonys.com.

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I TA L I A N

www.forkandfun.com

This is a sampling of Nunzio’s menu.

Please visit www.nunziohhi.com for complete menu selections.

A N T I PA S T I Polpette di Mama Angelina

My mother’s meatballs Pugliese-style with San Marzano tomato sauce

Antipasto alla Italiana

Assortment of Parma prosciutto, rustic soppressata, coppa, olives, pickled seasonal vegetables

Capesante con Fave Nouvelle

Large diver sea scallop, fava beans, truffle sauce

PRIMI 12

14.5

18

ENTRÈE

Pappardelle Calabrese al Cinghiale

19.5

Cappellini Positano

18.5

Linguine Adriatica

26.5

Ribbon pasta, slow-braised wild boar ragu Angel hair, sautéed shrimp, zucchini, crispy breadcrumbs, garlic and oil Linguine with assorted seafood and shell fish, San Marzano tomato, garlic, white wine

f o r r e s e r vat i o n s c a l l v i e w m e n u a n d e v e n t d e ta i l s at

Pollo Milanese

23.5

Vitello Piccata

27.5

Lightly breaded chicken breast, arugula, red onions, cherry tomato, mozzarella Veal medallions, artichokes, capers, lemon, white wine

Agnello alla Pugliese

Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs

Pesce del Giorno Catch of the day featuring local and Mediterranean fish

38

Market Price

8 4 3 . 71 5 . 2 1 7 2 www.nunziohhi.com

f o l l o w u s o n fa c e b o o k a n d i n s ta g r a m

18 n e w o r l e a n s r o a d

•

h i lto n h e a d i s l a n d

•

s o u t h ca ro l i n a 29928

INSIDER TIP: Restaurant owner, Nunzio Patruno grew up cooking with fresh vegetables and seasonal ingredients and brings

his expertise with both to his new restaurant. The restaurant features lighter fare includingg homemade pastas and seafood along with traditional items like meatballs and pollo Milanese. The space includes a 1,300-square-foot kitchen, a large bar area, two outdoor areas and seating for up to 200 people. There is something for everyone at every price point.

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I TA L I A N MidiCi Italian Kitchen

Hilton Head’s “Little Italy” for 30 Years!

ANTIPASTI

Escargot Crabmeat Ravioli Mozzarella in Corrozza Mussels Marinara Clams Casino Mozzarella Stuffed Meatballs Crabmeat Stuffed Calamari Lamb Lollipops Tortellini in Brodo

95 11 5 95 95 10 5 85 10 11 65

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Tortellini Gnocchi

18 5 19 5 18 5 19 5 19 5 18 5 20 5 17 5 20 5 19 5 18 5 18 5 20 5

PASTA

CARNE & PESCE

Chicken Saltimbocca Chicken Parmigiana Chicken Pancetta Chicken Cacciatore Filet Mignon Lamb “Osso Buco” Veal Parmigiana Veal Piccata Rack of Lamb Veal Saltimbocca Veal Risotto Veal Romana Sicilian Grouper Zuppa di Pesce Seafood Canneloni Lobster Carbonara Shrimp Formaggi Seafood Fra Diavolo Tuscan Grouper Sea Bass

24 5 23 5 24 5 24 5 33 5 35 5 25 5 25 5 36 5 26 5 25 5 26 5 28 5 32 5 26 5 35 5 26 5 26 5 28 5 28 5

All entrées served with pasta and house salad. Caesar salad add $4

$18.95 Three Course Early Dining Special. 5:00-5:45

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com

(p. 11) MidiCi Italian Kitchen brings Italy’s original Neapolitan wood-fired pizza recipe and authentic pasta to Reilley’s Plaza on Hilton Head Island. Taste the freshness of quality ingredients – pizza made with Italian flour in authentic wood-fired ovens. This is a great place to meet up with family and friends. Enjoy with MidiCi’s signature appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients. So when you want to really love pizza, meet at MidiCi. 7C Greenwood Dr. (Reilley’s Plaza), 843-842-7999

Nunzio Restaurant + Bar (p. 65)

Welcome to Nunzio’s! The restaurant’s owner, Nunzio Patruno, a popular New Jersey chef, has opened a new Italian restaurant on Hilton Head Island on New Orleans Road. The restaurant features lighter fare like homemade pastas and seafood. The space includes a 1,300-square-foot kitchen, a large bar area, two outdoor areas and seating for up to 200 people. Perfect for an occasion or for a Tuesday night; there is something for everyone at every price point. Happy Hour from 4:00 to 6:00 pm with 20% off selected appetizers, cocktails, wines & beer. Early Dining Menu is $27.50 per person, and runs from 4:30 to 5:30 pm.

House Specials change seasonally, please call for current features.

18 New Orleans Rd; (843) 715-2172; www.NunzioHHI.com

Ombra Cucina Italiana

(p. 63) Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy.

There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open 7 days a week from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 66) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.Take out and private parties.

Serving dinner Mon-Sat from 5pm. Reservations suggested.

15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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I TA L I A N

www.forkandfun.com

VOTED BEST

A N T I PA S T I

I TA L I A N

VOTED Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large) Caprese Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle ... 13 lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 12.5 lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 11.5

CARNI

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 24 Gnocchi di Patate al Pomodoro e Basilico House made potato gnocchi with fresh tomato and basil sauce ... 21 Spaghetti all'Amatriciana House made spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce, garnished with ricotta salata ... 22 Fussiloni al Panna House made long spiral pasta with sauteed prosciutto, cream, black pepper and a touch of nutmeg ... 26 Petto di Pollo Ripieno con Risotto Chicken breast stuffed with speck and fontina cheese with a sundried tomato cream over risotto primavera ... 32 Scaloppine di Vitello all Rustica Scaloppine of veal tenderloin topped with fontina cheese in a rustic sauce of red peppers, onions, olives, artichokes, spicy cherry peppers, white wine, garlic and fresh tomato over spaghetti ... 35 Involtini di Vitello con Formaggio e Salsiccie Medallions of veal tenderloin with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, demi-glace and a touch of fresh tomato ... 36

BEST FINE DINING

lnsalata Cesare Hearts of romaine with classic Caesar dressing ... 11 Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiana ... 13 Cozze al Marinara Fresh mussels sautéed with shallots, garlic and white wine ... 14.5 Polpette al Forno House made beef, veal and pork meatballs baked with pomodoro sauce, Parmigiana and fresh mozzarella ... 13 Calamari in “Inzimino" Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 13 Pappardelle Agli Spinaci con Ragu di Pollo House made wide ribbon spinach pasta with slow braised chicken ragu and fava beans garnished with shaved Parmigiano ... 26 Linguine alle Pescatore Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce ... 27 Ravioli dell Giorno Handmade ravioli of the day ... Market Price ***GLUTEN FREEE PASTA AVAILABLE***

Costoletta di Vitello alla "Nino Bergese" Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream ... 49 Bistecca di Striscia di New York Dry aged New York strip steak with a Chianti reduction ... 49 Capesante con Gnocchi di Patate Sauteed sea scallops with crispy potato gnocchi, roasted red peppers, baby arugula, guanciale and a balsamic glaze ... 33 Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Cooking Classes Weekly

Italian Specialty Market

Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

Open Monday-Saturday from 10:00am to 4:00pm featuring homemade sauces, imported meats, cheeses, homemade pastas and fine Italian wines.

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m INSIDER TIP:

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

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A S I A N / J A PA N E S E

www.forkandfun.com

Hinoki Restaurant & Sushi Bar

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

(p. 68) HINOKI is a beautiful and serene restaurant, serving fabulous sushi, sashimi, and creative sushi rolls. The extensive menu includes a great selection of appetizers, such as tempura and teriyaki dishes to share, dumplings, Japanese soups and noodles. They also offer a variety of Combination Dinners with choice of fresh seafood, steaks, chicken, rice & vegetables. HINOKI is a unique and delicious dining experience. Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & Early-Bird until 7 pm. Reservations taken during regular business hours. 37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi.com • facebook.com/hinokihhi

What’s Your Type?

There are six types of sushi.

According to authority figure in Japanese cuisine, Hiroko Shimbo, says sushi falls within one of the following types:

World-Class Sushi • Sashimi Creative Sushi Rolls

———————————————–——————————————————————————

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

———————————————–——————————————————————————

Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

Chirashizushi (scattered sushi): A bowl of rice topped with different ingredients – similar to our build-apoke bowls.

Inarizushi (named after the Shinto god Inari):

Its most common form doesn’t have any fish and is sweet. Inari is a pouch of deep fried tofu simmered in a marinade of mirin, soy sauce, dashi, and sugar.

Makizushi (rolled sushi): Rice and ingredients me-

ticulously rolled in a sheet of nori seaweed, then cut into smaller pieces.

Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

Narezushi (matured sushi): Known as the initial form of sushi, this technique involves fermentation of the fish, then later discarding the rice before eating.

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates

Oshizushi (pressed sushi): Also known as boxed su-

————————————————–—————————————————————————

———————————————–——————————————————————————

Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

Nigirizushi: Hand-pressed rice topped with different ingredients of fish, tofu, vegetables or omelets. shi, this type is made by layering toppings, then cutting the sushi into rectangles, triangles, or small squares.

————————————————–—— ——————————————————————

hinokihhi.com • facebook.com/hinokihhi

From www.eatatbento.com

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GERMAN

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . .

Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . .

German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

. . . . . .

. . . . . .

. 10 .50 . 10 .95 . 14 .95 . 12 .95 . 7 .95 . 6 .50

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . .

Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . .

Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . .

Gorgonzola . . . . . . . . . . . . .

. . . . . . .

7 .95 6 .00 7 .50 9 .50 8 .95 9 .95 14 .95

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 36 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 24 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 26 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

. . . .

. 26 .95 . 26 .95 . 37 .95 . 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . .

German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . .

Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . .

Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .

Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .

German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . .

Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . 19 .95 . .19 .95 . . 27 .95 . . 26 .95 . . 27 .95 . .2 6 .95 . . 27 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

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MEDITERRANEAN / LEBANESE

www.forkandfun.com

GREEK Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour We have $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com Now delivering by the Uber Eats APP

Appetizers

Salads

Hummus I $8

Dip of chickpeas purée, tahini.

Baba Ghanouj I $8 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $8

Fattouch Salad I $9

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Blue Cheese Salad I $9 Mixed green, strawberry, walnut , blue cheese.

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $16 Your choice of 3 appetizers

Greek Salad I $8

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Falafel Crusted Cod | $18 Pan seared, falafel crusted

Sandwiches

SANDWICHES SERVED 11:30 AM - 4:00PM

M.H. Burger I $11

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Mahi Mahi | $18 Blackened Flounder | $18 blackened spiced seasoning

Shrimp Kabob | $20 Marinated with garlic lemon sauce

Kafta Kabob | $18 Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25

Steak Flatbread | $11

Pita Bread,hummus spread Tomato, onion, Mozzarella

Spinach Flatbread | $9

Pita bread, garlic spread, tomato, onion, Mozzarella

Shrimp Flatbread I $12

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Grilled beef kabob.

Your choice of any 3 different kabobs

Half Rack of Lamb I $26 Rack of lamb grilled to order

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

10% OFF 70

069-072 Continental.indd 70

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991,www.mediterraneanharbour.com.

MEDITERRANEAN/SEAFOOD

seasoned with lemon, garlic

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Mediterranean Harbour Bar & Grill (Page 70)

Tabouleh I $9

Feta Cheese Rolls I $8 Falafel I $8

LEBANESE

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fried pastry dough, ground beef, pine nuts.

Fried Phyllo dough, feta, mint, red onions

It’s Greek To Me (Page 71) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Serving lunch and dinner daily from 11am. Reservations accepted.

11 L agoon R d . ( by C oligny P laza ), S outh end , 843-842-4033, www.itsgreektomehhi.com

restrictions apply cannot be combined with other promotions

Vine (p. 72)

Chef Olivier uses only the freshest ingredients from around the world. From marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for foodies and those who appreciate a good meal. Vine is a 10-table restaurant with an adult atmosphere. Featuring Mediterranean cuisine with a hint of Asian fusion, Vine’s specialties include osso bucco, crispy French duck, lobster ravioli and ahi tuna. Vine has an extensive wine list and creative martinis. Reservations strongly recommended. Dinner starting at 5:30 p.m.

Coligny Plaza Shopping Center, 1 N Forest Beach Drive, Hilton Head Island. 843-686-3900.

GERMAN Alfred’s Restaurant (Page 69)

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and at some of the best hotels in Switzerland & Holland. His cuisine combines appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating plus a chef’s counter overlooking the open kitchen. Dinner is served Mon-Sat, from 5 p.m.-“until.” Reservations recommended. Plantation Center (Wlm Hilton Pkwy/Hwy. 278, by Palmetto Dunes), 843-341-3117, alfredshiltonhead.com.

5/29/19 2:08 PM

GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7

APPETIZERS

SPECIALS

ENTREE

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 17 95 SAGANAKI “OPA” - (V) Flaming Cheese 11 95 FRIED CALAMARI - Hilton Head’s Best 10 95 FRIED GULF COAST SHRIMP 8 95 DOLMATHES AVGOLEMONO (GF) 10 25 SPANAKOPITA - (V) Spinach Pie 9 25 TOMATO & FETA PITA PIZZA (V) 6 95 VEGGIE PITA PIZZA (V) 7 95 GYRO PITA PIZZA 8 95 FETA CHEESE PLATE - Imported from Greece 9 25

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil

CUP 4 25 BOWL 6 25

AVGOLEMONO (All Natural Chicken) (GF)

CUP 4 25 BOWL 6 25

GREEK SALAD(GF)(V)

MED 7 25 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 25 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 25 LG 9 50

CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 25 LG 8 50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro Sautéed Shrimp(GF) Grilled Salmon (GF)

+6 25 +7 95 +8 50

Choice of soup or salad w/pita and two sides

All served with pita

COLD PIKILIA - Select a combo of any 3 spreads 17 95 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 75 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 25 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 25

WRAPS Add FF or Greek Potatoes for 2.75 or a basket of FF for 4.00

8 95 8 95 8 25 ADD 2 00 7 25 9 95 8 95

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

MEDITERRANEAN STYLE COD (GF) FRESH GRILLED N ATLANTIC SALMON (GF) GYRO PLATE Add a Chicken or Pork Souvlaki for 6 25 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) Add a second Souvlaki for 6 25 MEAT SAMPLER LAMB CHOPS (GF) ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

16 95 16 95 25 95

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

OMELETTES

ENTREE

SPREADS

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) ALASKAN COD (FRIED) GULF COAST SHRIMP (FRIED)

ASK ABOUT OUR

CELEBRATING 22 YEARS!

20 95 20 95 15 95 15 95 27 95 45 95 25 95 17 95 16 95

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

11 Lagoon Road, by Coligny Plaza

13 95 +7 95 +6 25 13 95

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 95 10 95 9 95

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO RICE PUDDING, CREME CARAMEL BOUGATSA PEANUT BUTTER CREAM PIE

4 95 4 50 4 50 5 95 5 25

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 95 5 25 add 2 00 6 95 5 25

Serving Lunch & Dinner Daily from 11am

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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MEDITERRANEAN/SEAFOOD

Vine

www.forkandfun.com

THE BEGINNING

Octopus: Marinated for 3 hours, pan seared and

served with a brussell sprout, chick pea and coriander chutney, smoked avocado, corn relish 19

Foie Gras: Seared foie gras, carmelized apple, port wine figs, brioche royale, Armagnac truffle sauce 19 Mushroom Tart: Humboldt fog over puff pastry, sautéed mushroom, truffle sauce 14

DIRT CANDY (From the fields)

Caprese Tower: Roasted beefsteak tomato, layers of mozzarella, fresh basil, a dollop of pesto, crystal basil, pink salt, 25 year balsamic 16

U10 New Bedford Scallops: Seared crispy outside rare and tender inside, pear and gorgonzola pockets, lemon grass-saffron beurre blanc 33 Ahi Tuna: Asian orange glaze, sweet soy, sushi rice 29

TERRA (The land)

Crisssssspy “French” Duck: V2 fresh roasted duck, crispy yet tender served with Chef’s flaming moonshine l’orange flame table-side 29 Osso Buco: 7-hour roasted pork shank, Catena

tossed in a house made black truffle cream sauce topped table side with seasoned truffle and pecorino MP

Plain Filet Mignon: Served with sautéed garlic

Pasta Pomodoro w/ Shrimp: Linguine, heirloom

cherry tomato, fresh garlic and basil, Mozzarella, pepper scented olive oil 26

Mushroom Ravioli: Served with a mushroom truffle sauce 22 Pear and Gorgonzola Ravioli: Topped shave pecorino, roasted pecan, drizzled peppery olive oil 24

10% OF F

chow, jasmine rice, sizzling soy vinaigrette, daikon radish, lobster flan 32

PASTA

Black Truffle Linguine: Homemade linguine

On the food only. with presentation of this ad.

LA MER (The sea) Misoyaki “Butterfish”: 2-day marinade, baby boy

Lobster Ravioli: Topped with fresh crab meat, roasted pecan, truffle and citrus beurre blanc 29 Vegan Zucchini: Zucchini pasta, baby heirloom tomato, pesto 21

Malbec demi-glace, creamy orzo, shattered leeks (falls off the bone) 35 potatoes, tomato provencal and a duo Armagnac demi grace and black truffle sauce cream 38 Add Foie Gras (rossini-style) 10

6oz. Filet Mignon: Gorgonzola and spinach stuffed filet mignon, calvados demi glace, french fries 39

GRASS TO GLASS HOUSE COCKTAILS Strawberry Basil Martini 13 Blackberry French Lavender Martini 13 Caipirinha 13

1 N Forest Beach Dr. | Hilton Head Island, SC 29928 | 843-686-3900

Salmon Rillettes Ingredients 2 cups dry white wine 1 tablespoon minced shallot 1 pound skinless salmon fillet (preferably wild), cut into 1-inch pieces 3 ounces smoked salmon, cut into 1/4’ pieces 1/2 cup (or more) mayonnaise 2 tablespoon thinly sliced fresh chives 1 tablespoon (or more) fresh lemon juice Fine sea salt and freshly ground white pepper 1 baguette, thinly sliced, toasted Instructions Bring wine and shallot to a boil in a small saucepan over high heat. Reduce heat to low; add salmon. Gently poach until salmon is barely opaque in center, about 5 minutes.

Using a slotted spoon, transfer to a paper towel-lined plate to drain. Strain poaching liquid through a fine-mesh sieve; set aside shallot and discard liquid. Place salmon and shallot in a large bowl; cover and chill until completely cooled.

Add smoked salmon, 1/2 cup mayonnaise, chives, and 1 Tbsp. lemon juice to salmon and shallot. Gently mix just to combine (salmon will break up a little, but do not overmix or a paste will form). Season to taste with salt, pepper, and more mayonnaise and lemon juice, if desired.

DO AHEAD: Rillettes can be made 1 day ahead. Cover and chill.

Serve rillettes cold with toasted slices of baguette.

Recipe from https://www.bonappetit.com/recipe/salmon-rillettes-2

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INSIDER TIP: Visit The Crazy Crab Harbour Town or The Crazy Crab Jarvis Creek. Enjoy fresh seafood and a genuine Hilton Head Island tradition going

strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 17.

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INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on a bit more sophistication nighttime fare at a reasonable price. Very family-friendly, but also a great place for an evening date.

The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

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INSIDER TIP: Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar. The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am-4pm. Dinner from 4pm, Sunday Brunch from 11am-3pm. Pet-friendly patio.

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from crab cakes, sandwiches, salads and pasta to daily fresh oyster selections, fresh fish and fun specials. Kid’s menu, happy hour, outdoor dining and take out available.

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Alexander’s Restaurant & Wine Bar (p. 81)

Alexander’s Restaurant & Wine Bar, operated by Palmetto Dunes Oceanfront Resort, is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients. Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner is daily from 5pm-10pm. Early dining menu is available daily from 5pm-5:45pm. Sunday Brunch from 10am-2pm until Sept. 1. Reservations are highly encouraged though walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855-300-5968, AlexandersRestaurant.com

Carolina Crab Company (p. 77) Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy oysters and peel-n-eat shrimp to sandwiches, Maine lobster and crab legs. A petfriendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com Charlie’s L’Etoile Verte (p.85)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek (p. 17, 73)

A Hilton Head tradition for over 30 years! Visit either Crazy Crab location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine in the heart of Sea Pines at Harbour Town or among the beautiful, waterfront views at Jarvis Creek. which, after extensive upgrades offers sunset views from the entire restaurant including their new, large, covered outside bar and dining areas, along with a firepit. Large parties welcome. Children’s menu available. Happy hour daily in bar areas only.

Jarvis Creek: Highway 278 near mile marker 1, 843-681-5021; Harbour Town, 843-363-2722, thecrazycrab.com 78

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Sea Grass Grille

FINE DINING MEETS LOWCOUNTRY STYLE

BY CARRIE HIRSCH | PHOTOS BY ROB KAUFMAN

G

reat chefs spend years learning their craft — but some of them get an earlier start then others.

Chef Chad Newman of Sea Grass Grille found his calling very early. He got his first taste of life in the kitchen on the farm in Michigan where he was raised, cooking with his grandmother on a wood-burning stove.

“We had an apple orchard, cherries, pears and peaches. My mother’s mother was a good cook and my father was a good cook,” he said.

A black-and-white photo of that farm hangs on the wall of the Sea Grass Grille, where it feels at home as part of the restaurant’s upscale Lowcountry and coastal vibe.

But Newman didn’t jump straight from the farm into the restaurant world. First, he enrolled at the world-class Culinary Institute of America in New York. Life eventually led him to Hilton Head Island, where he teamed up with dynamic islander Kathy Jannott and her husband, Peter, to open Sea Grass Grille.

With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Most of the kitchen staff has “been with us since day one, and some people in the front of the house also,” Kathy said. “Last summer, the grandchildren of some longtime customers brought in their babies.

We’re seeing the fourth generation of families dining here.”

Sea Grass Grille has been named “Favorite Seafood Restaurant” for seven years by readers of Hilton Head Monthly and The Island Packet. The grouper piccata is the most popular entrée — diners can’t get enough of the flaky fish sautéed with wine, lemon, butter and capers. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon and breast of duck. The menu also offers vegetarian and gluten-free options.

Nightly specials reflect seasonal items, especially in summer, when seasonal produce shines.

“One of my favorite summertime features is our watermelon gazpacho, made with fresh peppers, cucumbers, celery, onion, jalapeños and, of course, watermelon,” Kathy said. “It’s a little bit sweet and a little bit spicy and 100 percent refreshing.”

The restaurant’s popular tomato pie — made with vine-ripened tomatoes, basil and a medley of cheeses— is also stellar in the summer.

The dessert menu is full of stand-outs: Rick’s Baked Alaska is a front-runner, as is Chad’s Seasonal Cobbler and the Bananas Foster Cake. Chocoholics recommend the chocolate pâté.

Wine is an integral part of the dining experience at Sea Grass Grille, where Kathy makes the selections for the restaurant’s extensive wine list, which has won an Award of Excellence from Wine Spectator and features varietals from top-producing regions in the U.S., Europe, Canada, Australia and New Zealand.

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INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one

of the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

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ASK ABOUT

OUR SEASONAL MENU OFFERINGS

NOW SERVING SUNDAY BRUNCH 10:00 A.M. - 2:00 P.M.

$20++ per adult • $10++ kids 12 & under [APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Artisan Cheese • 12 Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Fried Green Tomatoes • 11 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS] Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 Spinach Salad • 9

[ADDITIONS]

8

[ENTRÉES] Shrimp And Grits • 27 Baked Flounder Imperial • 26 Crab Cakes • 27 Jumbo Diver Scallops • Market Wiener Schnitzel • 29 Herb Roasted Prime Rib • 26/32 6 Oz. Filet Mignon • 38 Ashley Farms Chicken • 26

Collard Greens • 6 Baked Mac N Cheese • 6 Geechie Boy Mills Cheese Grits • Broiled Lobster Tail • Market Pan Seared Scallops • Market

6

RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM • OPEN 7 NIGHTS A WEEK EARLY DINING 5:00 - 5:45 P.M. • DINNER 5:45 - 10:00 P.M. LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

INSIDER TIP: Alexander’s Restaurant & Wine Bar, operated by Palmetto Dunes Oceanfront Resort, is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5-10pm. Early dining menu daily from 5-5:45pm. Sunday Brunch available from 10am-2pm until Sept. 1. Reservations are highly encouraged, walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855-300-5968, AlexandersRestaurant.com

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ELA’S On the Water (p. 83)

Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S On the Water offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

Fishcamp on Broad Creek (p. 76) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio.

The restaurant is family friendly, and offers backyard games, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island.

It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Kenny B’s Cajun Creole Seafood (p. 82)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

70-A Pope Ave. (Circle Center), 843-785-3315

Old Oyster Factory

(Back Cover) Panoramic marsh and water views.

Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843681-6040, www.OldOysterFactory.com 82

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LUNCH CLASSICS

DINNER CLASSICS

BRUNCH CLASSICS

LOBSTER BISQUE $9

TOMAHAWK PORK CHOPS $34

EGGS BENEDICT YOUR WAY $12-18

PEAR ARUGULA SALAD $8

LINZ FILET MIGNON $42

STEAK & EGGS $20

FISH TACOS $14

BLACK ANGUS BONE-IN RIBEYE $ 40

BAGEL & LOX $14

GROUPER SANDWICH $16

PAN SEARED DIVER SCALLOPS $34

FRENCH TOAST $12

THE BURGER $16

PAN ROASTED GROUPER $34

JUMBO LUMP CRAB OMELET $16

LOBSTER NACHOS $10

BLACKENED YELLOWFIN TUNA $32

GARDEN OMELET $10

ELA’S CRAB CAKE $12

STEAMED LOBSTER $40

CRANBERRY CHICKEN SALAD $14

menu items and pricing are subject to change

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and

of the wide waters and marshes of Broad Creek in the other. The Executive Chef serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Reservations recommended.

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Rockfish Seafood and Steaks at Bomboras (p. 74-75) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish Seafood and Steaks offers a chill indoor/outdoor social dinning experience!

Kids menu. Serving dinner daily from 4 pm-until and we have the best happy hour on the island from 4-6pm.

5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (p. 78)

Award winning seafood served in a warm and inviting atmosphere. Seasonal daily specials featuring local favorites like soft shell crabs, Bluffton oysters, cobia and more! Also, many non-seafood items such as filet mignon, rack of lamb, veal scaloppini, pasta and chops. Wine Spectator award recipient featuring over 50 wines by the glass. Chef owned and operated and a local favorite for over 15 years! Gluten free friendly, children’s menu available. Dinner Tuesday thru Saturday from 5:30pm.

807 Wm. Hilton Parkway (near Palmetto Dunes ) 843-785-9990, seagrassgrille.com

Sea Shack (p. 80)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-9 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Grilled Garlic Halibut Ingredients: 2 (6 ounce) fillets halibut 1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Directions: In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.

Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Recipe from https://www.allrecipes.com/recipe/25871/grilled-fish-steaks/

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The Green Star Soup du jour Pate Maison Fruit & Cheese

LUNCH

DINNER

APPETIZERS

APPETIZERS

$5 50 $8 00 $8 00

SALADS AND SANDWICHES Cobb Salad “Original Large” $16 Petite $12 K-Paul’s Louisianne Salmon Salad $16 Curried Shrimp Salad $12 Charlie’s Chicken Salad $11 As a Sandwich $12 Orange-Ginger Chicken Salad $11 Chevre Salad $10 Add a breast of duck $18 Bistro Burger $15 Smoked Salmon Sandwich $12 LES ENTREES Chicken Crepes Flounder Sautéed Meuniere Breast of Duck Fish Cakes Over Greens Tarte du Jour Chef ’s Pasta Entrée Served with a salad Crème Caramel Sailor’s Trifle Special Dessert

LES DESSERTS

$13 $18 $20 $15 $12 $11 $12 $7 00 $7 00 $8

Soup of the Day $6 Pate Maison $8 50 Crab Salad, Avocado, and Remoulade Sauce $10 Fresh Mozzarella, Tomatoes, and Basil Pesto $8 50 Smoked Maine Salmon $10 25 Escargot a la Bourguignonne $9 Pan Roasted Bluffton Oysters $9 50

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Atlantic Cod Encrusted in Parmesan $27 Local Flounder Sautéed Meuniere $32 Grilled Groupee with wild mushroom sauce $34 Atlantic Salmon, Grilled with Basil Pesto $28 Grilled Tuna, Chef ’s Shrimp Salsa $31 Blackened Redfish, K-Paul’s Louisianne $36 Sea Scallops, grilled with tomato coulis $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette $28 Filet Mignon, Boursin fines herbes $38 Breast of Duck, Raspberry Demi-glace $32 Domestic Rack of Lamb, Rosemary au jus $46

LES BOISSONS Iced Tea & Sodas $2 50 Perrier $4 5 San Pellegrino $8 Aqua Panna $8 Coffee & Hot Tea $2 75 Cappuccino $5 Espresso $4 Latte $5 50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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BLUFFTON’S FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys

VOTED “BEST FISH AND CHIPS” “BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar and patio

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS - Pot Pie Night (Beef or Chicken) TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS - Lobster Pot Pie FRIDAYS - Our Famous Fish & Chips SATURDAYS - Chef’s Specials SUNDAYS - Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides

Join Us Wednesday Nights for Prime Rib

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS NICK FALDO BENEDICT CALIFORNIA BENEDICT OLD TOM MORRIS OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET B.O.P. BREAKFAST BURRITO PANCAKES SMOKED SALMON PLATTER BELGIAN WAFFLE

4.99 7.99 12.00

SANDWEDGES

TROONS BANGER & MASH 13.00 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

10.00 11.00 9.00 9.50 10.00 9.00 10.00 8.00 14.00 9.00

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Half 13.00/Full 18.00 CARNOUSTIES CHICKEN POT PIE 14.00 Sauteed chicken, peas and carrots, cream sauce with a puff pastry ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

ST. ANDREW’S FISH & CHIPS THE BEST “THIS SIDE OF THE POND” 16.00 The Signature Dish at the British Open. Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce ROYAL LYTHAM COTTAGE PIE 14.00 Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese.

ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef™.

TURNBERRY SHRIMP AND CHIPS 16.00 WEXFORD REUBEN 10.00 Dipped in our lager batter and deep fried, served with Brew City fries Piled High Corn Beef, Swiss and thousand on Rye. and coleslaw.

LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade on a toasted baguette.

THE PRESTWICK TABLE “THE SCOE DADDY” BURGER 11.00 Eight ounces of 100% Certified Angus Beef™.

DINNER SPECIALS GRILLED VEGETABLE SANDWEDGE 9.50 Available from 5:00 pm - 10:00 pm GRILLED CHICKEN FAJITA WRAP 10.00 Grilled chicken breast with portabella, tomato and Havarti cheese.

CERTIFIED ANGUS BEEF® RIBEYE 25.00 ENGLISH COD MELT 13.00 12 oz. center cut ribeye, seasoned and grilled to perfection Fresh New England cod loin, pan seared or lightly dusted and fried, topped 24.00 ★ LOBSTER POT PIE with sautéed onions and Swiss cheese on toasted rye A crock full succulent lobster sautéed with carrots and celery All Sandwedges are served with chips (fries), or homemade in a rich Newburg sauce, covered with flaky puff pastry slaw. Substitute sweet potato fries, onion rings or fresh CERTIFIED ANGUS BEEF® PUB STEAK 19.00 fruit. 1.50 10 oz. center-cut sirloin, seasoned and grilled to perfection ORANGE GLAZED SALMON 19.00 FROM THE GREEN Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

ADD TO ANY SALAD: GRILLED CHICKEN +5 CERTIFIED ANGUS BEEF® SIRLOIN, GRILLED SHRIMP OR SALMON + 6 ★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 25.00 Join us on Wednesday night when we roast our prime rib, our beef COBB SALAD 13.00 specialty.

Fresh romaine, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese CHOPPED SIRLOIN 14.00 SEVE’S MEDITERRANEAN 13.00 10 oz chopped sirloin topped with mushroom and onion gravy Fresh romaine and spring mix, diced tomatoes, cucumbers, BABY BACK BBQ RIBS HALF 15.00/FULL 24.00 Kalamata olives & feta cheese served with grilled chicken Our award-winning rack of tender BBQ Baby Back Ribs!

SARAZEN’S VEGGIE SALAD 12.00 Balsamic-marinated portabella mushroom, zucchini, squash, & red bell PECAN ENCRUSTED COD 19.00 peppers served grilled over spring mix, cucumbers, diced tomatoes & 8 ounce, center cut, fresh New England cod loin encrusted with shredded parmesan cheese pecans and fresh ginger, baked and served with honey dijon glaze BOBBY JONES SALAD 16.00 GLENEAGLES SURF & TURF 26.00 Seared tuna, tomato, green beans, hard-boiled egg, & potatoes, on romaine 12 ounce, Certified Angus Beef® ribeye, seasoned and grilled to CHEF’S SALAD 13.00 perfection, topped with your choice of pan seared sea scallops or gulf Mixed greens, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast shrimp beef, turkey, ham, shredded cheddar & jack cheeses HOGAN’S BLACK N BLEU SALAD 15.00 SEAFOOD PLATTER 22.00 Cajun rubbed Certified Angus Beef® Sirloin, grilled & sliced over mixed Fresh New England cod loin, large sea scallops and gulf shrimp greens, tomatoes, & cucumbers, topped with crumbled bleu cheese broiled to a golden brown.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford.

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Amigos, Bluffton (p. 92)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015.

133 Belfair Town Village 843-815-8226

Bluffton Brauhaus (p. 91)

At the Bluffton Brauhaus you can enjoy the best of Germany, and the best of beer. They are bringing authentic German food and beer in a casual, comfortable family-owned restaurant. Offering German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spätzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnberger- and Münchner-style sausages, as well as salads, vegetables and fish dishes.

68 Bluffton Road, Bluffton, SC. (843) 757-3334 | blufftonbrauhaus.com

British Open Pub (p. 88-89) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées.

Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location.

Sheridan Park, 843-815-6736, www.britishopenpub.net Calhoun Street Tavern (p. 95) A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile. You are home.

9 Promenade St #1201, Bluffton, 843-757-4334, calhounstreettavern.com Chow Daddy’s (p. 99)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive in to the loaded pork nachos, a house ground rib eye burger, or their famous smoked fried chicken. Reservations accepted. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Full cocktail bar. Happy hour is everyday from 4-6 at the bar $3 well $2 domestic lagers, $5-$7 craft beer pints. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 97) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm.

Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com Delectable Desserts by Russ (p. 92) Russ Gardiner’s bakery offers daily specials in addition to regular favorites like cannoli, cinnamon rolls and several types of bread. The carrot cake is moist and flavorful. Russ, who works in the restaurant every day, is a friendly face who always has time to greet his customers. He moved to the Lowcountry from Canada and enjoys creating specialty desserts. “If you don’t see it, ask and we’ll make it,” he said. Hours are 7 a.m. to 5 p.m. Mondays through Fridays; 7 a.m. to 2 p.m. Saturdays; and 8 a.m. to 1 p.m. Sundays. Closed on Tuesdays. 4376 Bluffton Parkway, Suite 202, Bluffton. 843-422-9702.

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INSIDER TIP: A Brauhaus is not just a place to eat good food and drink.

It is the home of German GemĂźtlichkeit, the friendly atmosphere that lends itself to camaraderie, lively conversation, and friendship. It is where neighbors meet and enjoy one another. They are often a great place of intellectual activity, where people debate everything from art to philosophy to sports, and any other subject of the day. They offer great meal choices in a relaxed setting and at affordable prices, which makes them a perfect Meeting Place. Here, everyone gathers to enjoy a good time.

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

Delectable DESSERTS

By Russ

CHEESECAKES BREADS ROLLS STUFFED BREADS MUFFINS

GLUTEN-FREE SUGAR-FREE KETO VEGAN ON REQUEST LUNCH SANDWICHES

Catering services available 4376 Bluffton Pkwy, Suite 202, Bluffton

843-422-9702

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Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

CAKES COOKIES PIES ECLAIRS TARTS

Gratefull Quesadillas 5.50 - 7.50

HAPPY HOUR 4 - 6 pm Monday - Saturday

Gourmet on Wheels/ Grab and Go (p. 94)

Gourmet on Wheels/ Grab and Go’s mission is to make eating fresh, healthy, delicious meals more available and convenient for those with busy lifestyles. Choose from their weekly specials or one of their other healthy grab and go options, including specialty salads, smoothies, low carb, keto friendly. The menu changes weekly and offers items including Thai coconut curry, Chicken Parmigiana, Lowcountry Boil, Chicken Salad, Spinach and Feta Quiche and more. Order online at gourmetonwheels.org or call 843-970-3030 61 Riverwalk Blvd, Unit E, Okatie; 843-970-3030

The Grind Coffee Roasters

(p. 94) The Grind Coffee Roasters was founded in 2016 by owner and head roaster Ian Duncan. Infused coffees, coffee of the day changes a few times a week. Try the Lip Twitcher with hints of peanut butter or the House Espresso a smooth yet strong coffee with hints of vanilla and molasses. From a humble one room setup now located at 1 Sherington Drive in Bluffton, Hours are 7am-6pm during the week and Saturdays 8am- 2:30pm.

1 Sherington Drive, Bluffton; 843-368-3348.

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Appetizers

Falafel Appetizer Mediterranean Mezza (Lunch Only) Stuffed Grape Leaves Mediterranean Calamari Greek Saganaki Grilled Greek Octopus Greek Eggplant Flat Bread Feta & Spinach Borekas Kibbeh Olive & Fig Flat Bread Grand Mezza (4 ppl. Lunch Only)

Soup/Salads Lentil Soup Tabbouleh Fattoush Greek Salad

Add: Chicken/Beef, Falafel, Seared Salmon or Shrimp

Sandwiches

Entrees

All entrées are GF without the bread. Ask your server about seasonal vegetable selections

Falafel Platter Beef Shawarma Platter Chicken Shawarma Platter Shawarma Combination Platter Grilled Kafta Kabob Platter Lamb and Beef Kabob Platter Mixed Grill Platter Lamb Shish Kabob Platter Shish Taouk Platter Salmon Kabob Platter Shrimp Kabob Platter Scallops Kabob Platter Mixed Seafood Grill Platter Sayadiah Famous Lebanese Fish Rack of Lamb

Served from 11 a.m. – 4 p.m. ONLY All sandwiches are served with fries or a house salad

Sides

Batata Hara (spiced roasted potatoes) Stuffed Grape Leaves Greek Salad House Salad Baba Ghanoush Muhammara Kibbeh Spiced Rice Tabbouleh Spinach Pie Meat Pie Hummus Fattoush *Kibbeh Carpaccio (*Kibbah Nai)

Falafel Sandwich Beef Shawarma Sandwich Chicken Shawarma Sandwich Shish Taouk Kafta Kabob Sandwich Gyro Pita Beef Souvlaki Olive & Fig Burger The Veggie Pita

Desserts & Beverages Kanafeh Baklava Arabic Ice Cream Gelato Arabic Coffee Regular or Decaf Coffee Soda (refill available) Pellegrino Water Jallab Juice Hot Tea

1533 Fording Island Road, Moss Creek Village | 1-843-605-4093 Monday - Saturday 11am–9pm | Closed Sundays INSIDER TIP: Casual style restaurant with a variety of food selection from Middle Eastern, Lebanese and Greek Cuisine. Their Chef is a well cultured

Lebanese origin with multiple education and experience from the Arabian, and European Continent. His target as a Chef/ Owner is to fulfill his customers with a unique consistent and flavorful dishes with excellent service and hospitality. They welcome all locals and tourists of the Hilton Head and Bluffton area.

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Olive & Fig Mediterranean Kitchen (p. 93)

Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu will feature Lebanese and Greek dishes alongside traditional Mediterranean fare, while also offering many gluten free and vegetarian options for guests with dietary restrictions. To complement the flavor of the dishes, the restaurant serves imported Lebanese wine and beer.

O l i v e & F i g i n t e r i o r f e a t u re s a M e d i t e r r a n e a n a e s thetic. Open Mon-Sat 11am-9pm. Closed Sundays.

1533 Fording Island Road, Suite 326, (Moss Creek Village) Hilton Head; 1-843-605-4093.

Drive-thru Coffee Service | Coffees & Teas Work Space | Indoor Meeting Space Custom Labeling Services.

1-843-368-3348 | thegrindroasters.com 1 Sherington Drive, Suite J in Bluffton, SC

Now Open in Riverwalk!

Truffles (p. 98) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to compliment your dinner. Covered patio. Lunch, dinner seven days a week 11:30 a.m.–10:00p.m., Sunday brunch 11:30–3:00 p.m. Full cocktail bar. Happy hour is everyday from 4-6 at the bar $3 well $2 domestic lagers, $5-$7 craft beer pints. Call 843-815-5551 for reservations or to plan your next private event.

Belfair Towne Village, 843-815-5551, www.trufflescafe.com

Strawberry Feta Salad

Grab and Go, it’s ready when you are!

Come see for yourself our weekly specials including family style meals, salads, quiches, wraps, smoothies, and more!

Let us prepare your dinner!

We ALSO deliver home cooked meals on Tuesdays! Go to our website or call Tony (843) 812-8870 for details on delivery!

61 Riverwalk Blvd, Unit E | Okatie (Off 170) Monday – Friday | 11:00 am – 6:00 pm

Ingredients 6 cups torn mixed salad greens

feta cheese

2 cups fresh strawberries, sliced

1/4 cup sunflower kernels

1 package (4 ounces) crumbled

Balsamic vinaigrette

Directions Place first four ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.

Recipe from https://www.tasteofhome.com/recipes/strawberry-feta-tossed-salad/

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INSIDER TIP: Calhoun’s chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes

the feeling of being old (in a good way) – as though the room has been there for centuries. The flat iron steak and stuffed flounder are the best-selling entrées and the kitchen serves prime rib Thursdays through Saturdays which they slow cook for a day. A dessert menu favorite is milk & cookies and cobblers based on whatever fruit is in season, served with ice cream and salted caramel. Cocktails are classic American cocktails with a modern twist.

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102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avocado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside! A great choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings.

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INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, salads 98

and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with the feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

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INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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e r v l o o O k g ing Broa n i n i D t n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W OVEN BAKED OYSTERS

ENTREES

OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 15.00 dozen 28.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 15.00 dozen 28.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 15.00 dozen 28.00

KEY LIME SALMON Grilled, key lime seasoned, North Atlantic salmon with garlic parmesan rice and julienned vegetables, finished with a pineapple mango salsa 26.50 SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 25.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Harvestland organic free range semi-boneless half chicken slow roasted, bacon cheddar grits, broccolini, bacon jus 21.99 CENTER CUT BONE IN PORK CHOP Grilled, 12 oz., bone in bourbon brined, bacon cheddar grits, bacon jus 25.50

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 15.00 dozen 28.00 JAMES RIVER, VA OYSTERS ½ dozen 13.00 dozen 24.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 14.00 1 lb

13.50 13.50 10.99 9.99 12.99 13.50 26.00

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

6.00 6.50 5.25 6.00 7.00 6.50

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

SIGNATURE DISHES

www.OldOysterFactory.com

We accept reservations!

CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 27.50 SEAFOOD MEDLEY A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, For Best Water Views,Savannah, Seafoodand & Crab Chef’s fresh catch, an oyster oyster Rockefeller finished with Chef’Chef s sauceFranz du jour Auer served Cakes, plus Favorite with garlic Parmesan rice and vegetables 27.50 By the Readers of BROILED DAYBOAT SCALLOPS Hilton Head Monthly Magazine Lightly breaded, freshBy jumbo broiledofin thescallops Readers garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, hand cut pomme frites, asparagus, red wine demi glace 12oz 27.99 16oz 36.99 RIBEYE 12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter.

28.99 FILET MIGNON Grilled, garlic whipped potatoes, asparagus, red wine demi-glace. 6oz 26.99 10oz 34.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com 086-100 Bluffton.indd 100

5/29/19 2:00 PM