Fork & Fun Hilton Head & Bluffton Summer 2017 by Hilton Head Monthly

RestaurantS THE BEST OF HILTON HEAD & BLUFFTON DINING

SUMMER 2017 FORKANDFUN.COM

100+

MENUS

SUMMER 2017

ENTERTAINMENT | HAPPY HOURS | EARLY BIRDS

Hilton Head’s best destination for wine lovers! Hilton Head’s best destination for wine lovers!

AMERICAN / SEAFOOD

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads

Soups / Salads

Bacon Bleu Cheese Cuban Black Bean Soup

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goatwith cheese, candied pecans bleu cheese warm bacon Cuban Black Bean Soup 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese spinach, egg, red Roasted corn, pico de gallo,onion, avocado,

mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch dressing 11 bleu cheese with warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp

Entrees

with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished withCenter a chipotle aioliFilet 28 Mignon 9 oz. Natural Cut

Seared Jumbo 9 oz. Natural Center CutScallops Filet Mignon

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a 9 oz. Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab38Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu. Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different! Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary. 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928

AMERICAN

truff fork fun ad 5-17_fish market menu 03 5/9/17 4:19 PM Page 2 www.forkandfun.com

lunch & dinner served daily from 11 am, happy hour 4-6 pm The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

SEAFOOD

Spinach & Artichoke Dip served warm

with green beans and mashed potatoes

with tortilla chips 10.95

Blackened Tilapia open water with fresh

Baked Brie in Puff Pastry with french

mango and basil roasted tomatoes 22.95

bread, fresh fruit and roasted kahlua pecans 12.95

Fried Coconut Shrimp crispy coconut

Tuna Wonton rare tuna, asian slaw, crispy wontons, sesame drizzle 13.95

Sesame Tuna blackened with sesame seeds, sesame ginger sauce 24.95

ENTRÉE SALADS

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 19.95 Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 15.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and buttermilk mashed potatoes.

Daily Catch 22.95 Atlantic Salmon 22.95 Grilled Shrimp 22.95 Tuna 23.95 Coleman Farms all natural double

breaded shrimp with honey mango sauce 22.95

mayonnaise 19.95 / two cakes 33.95

Spicy Shrimp Skewers grilled with butter 22.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95 Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 14.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95 Meatloaf grilled with honey barbeque glaze

boneless breast 17.95

and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 18.95

PASTA

Rib Eye 14 ounce center cut certified angus, grilled and served with buttermilk mashed potatoes and seasonal vegetable 34.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 21.95 Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 22.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 35.95 Menu prices and items are subject to change hh

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

What’s on the menu? 2-45 American Restaurants 6-13 Table of Contents 12 Bluffton Map 16 Restaurant Delivery 47-55 Breakfast & Lunch 56-57 Early Bird Specials 58-59 Happy Hour Specials Entertainment 60-61 62-65 Restaurant News 66-67 Hilton Head Map 68-69 Restaurant Directory Published by Trio Publishing, LLC P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 | www.forkandfun.com Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide

Publisher Anuska Frey anuska@forkandfun.com

CEO Marc Frey

CTO Marjan Jaklin

Director of Creative & Digital Media Sasha Sweeney

Sales Anuska Frey, 843-681-3800 Mary Ann Kent, 843-384-9390

Contributing Writer Carrie Hirsch

Photography Butch Hirsch Rob Kaufman

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved. Cover: Courtesy of Jane Bistro Photo by Rob Kaufman 4

70-72 Steaks/Ribs/BBQ 73-75 Mexican/Southwestern 76-83 Italian 84-86 Pizza 87 German 88-89 French 90-91 Mediterranean 92-95 Asian 96-113 Seafood 110 Events 114-131 Bluffton Restaurants

FROM THE PUBLISHER Thank you for reading the summer issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants with over 100 menus. Our roots date back to 1986 when the idea of a local restaurant guide was born. One thing that hasn’t changed through time is our passion to informing readers about the many options of where to get the best dining and food experience. Just like the community we live in, our growth has been steady. Last year as we celebrated our 30th Anniversary we reached yet another milestone in our growing multi-media platform: through Fork & Fun magazine, our website and mobile app we inform an audience of 1 million visitors, second home owners and residents per year! The Lowcountry is home to over two hundred of great restaurants, ranging from secret hideaways, trendy spots to delightful high-end choices. You can enjoy regional fare such as local seafood and farm-to-table restaurants, southern food and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Thai, Mexican and Southwestern cuisine right here in our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We include information on local entertainment, happy hours, early bird specials. Right after our locator map you will find a comprehensive restaurant directory for all of the Hilton Head and Bluffton dining establishments. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun. We hope you enjoy your dining experience here in the Lowcountry. If you are like many of us, you might decide to stick around and become part of our community. My family and I were tourists from Switzerland first and are now proud locals for 26 years. I can personally guarantee you, a great meal will never be far away! Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

chow daddys fork&fun 5-17_Layout 1 5/26/17 3:12 PM Page 1 www.forkandfun.com

AMERICAN

Outdoor dining available! Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

kitchen and Bar

G SELECT $4 TACOS 11 am - 2 pm G BUNS served with french G G G G G

SNACKS

PIMENTO CHEESE bread & butter pickles, potato chips 8.5 WHITE BEAN AND KALE SOUP homemade stock 5 AVOCADO TOAST old world whole grain bread, smashed avocado, fried egg & peppadew sauce 10

BOWLS with warm

cornbread croutons. add crispy applewood bacon, organic fried egg or avocado 2.5 each, pulled chicken 5, blackened fish 7, spicy shrimp 9 or salmon 15 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts with an organic fried egg 16 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 9.5 CHOPPED romaine lettuce, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 9.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 11.5

fries or mixed greens TRADITIONAL PORK house smoked pulled pork, b&b pickles, bbq sauce 10.5 SLIDERS (2) pulled pork, sweet pickles, sriracha aioli sauce 10.5 SOUTHERN PULLED CHICKEN open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 11.5 FRIED CHICKEN BUN house smoked breast, pimento cheese, sriracha aioli, sweet pickles 11.5

TACOS SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 14.5 VEGETABLE kale and quinoa, brussels sprouts, dried cranberries, roasted almonds, citrus vinaigrette 10.5 STEAK thinly sliced hanger steak, peppadew sauce, caramelized onions, garlic aioli, sriracha drizzle 13 BLACKENED FISH avocado, sriracha aioli, peppadew sauce 14.5 FRIED CHICKEN house smoked, garlic aioli, avocado, fresh jalapeño, sriracha aioli 10

serving lunch & dinner daily

BRISKET BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 14.5 HOUSE SMOKED FRIED CHICKEN all natural fresh half chicken in pieces, fries 16

G G G G G PLATES SLOW ROASTED PULLED CHICKEN roasted mushrooms, brown rice, garlic butter 15 SLOW ROASTED PULLED PORK roasted sweet potatoes, bbq drizzle 15 BLACKENED FISH deep reservoir open water, pure grain fed tilapia, chow daddy’s long grain brown rice, lemon garlic butter 17.5 STEAK thinly sliced hanger steak, smashed potatoes, caramelized onions, sriracha aioli 17 SPICY SHRIMP long grain brown rice 18 GRILLED SALMON smashed potatoes, lemon garlic butter 20 menu items and prices are subject to change

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-785-4999

American/Seafood

103

Alfred’s Restaurant

843-341-3117

Cont./German

Atlanta Bread Co.

843-342-2253

American

Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

Bella Italia

843-689-5560

Italian/Pizza

Big Jim’s

855-878-1966

BBQ/Amer./Pizza

Bistro 17

843-785-5517

British Open Pub - HHI

Lunch Specials

Alexander’s

Reservations

122

Take Out

Children’s Menu

Outdoor Dining

American

Dinner

Map Number

843-681-8843

See page 16

Lunch

Description Page

843

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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115

French

843-686-6736

American/British

14-15

Captain Woody’s - HHI

843-785-2400

Seafood

Caretta Coffee Co.

843-342-6400

American

108

Carolina Crab Company

843-842-2016

Seafood/American

106

Charbar Co.

843-785-2427

American

125

Charlie’s L’Etoile Verte

843-785-9277

American/French

130

Chow Daddy’s

843-842-CHOW

American

144

Claude & Uli’s

843-837-3336

French

CocoNutz Sportz Bar

843-842-0043

American

30-31

114

Cowboy Brazilian Steakhouse 843-715-3565

Brazilian

111

CQ’s

843-671-2779

Seafood/American

127

Crane’s Tavern

843-341-2333

Steak & Seafood

Crazy Crab, The - Jarvis Creek 843-681-5021

Seafood/American

17,109 32, 98

152

Crazy Crab, The - Harbour Town 843-363-2722

Seafood/American

17,109 32, 98

843-785-3633 American/Vegetarian

147

Dough Boys Pizza

843-686-2697

Pizza

ELA’s Blu Water Grille

843-785-3030

Seafood

113

100

FISH Seafood & Raw Bar New!

843-342-3474

Seafood

111

100

150

Fishcamp on Broad Creek New!

843-842-2267

Seafood/American

107

100

141

Delisheeyo

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H I LT O N H E A D â&#x20AC;˘ TA B L E O F C O N T E N T S

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

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Catering

Sunday Brunch

Entertainment

Open Sundays

Happy Hour

Late Night

Early Birds

Cont. Service

www.forkandfun.com

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55 NEW ORLEANS RD, HHI . localpie.com (843)842-PIES

@LOCALPIEHHI

True Neapolitan - style pizza! Wood-fired and house-made from the highest quality, regionally sourced ingredients

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. Appetizers . Salads . Calzones . Craft beer . Signature Cocktails . Interesting Wines

. Kids Menu . outdoor Dining . private dining . Catering . Take out . delivery

TA B L E O F C O N T E N T S • H I LT O N H E A D

843-842-8200

Italian/European

French Bakery

843-342-5420

French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

Gator’z Pizza

843-842-0004

Pizza/Italian

30-31

114

Hilton Head Diner

843-686-2400

American

Hinchey’s

843-686-5959

American

Hinoki

843-785-9800

Japanese

Holy Tequila

843-681-8226

Amer/Mexican

Hudson’s Seafood House

843-681-2772

Il Carpaccio

843-342-9949

Island Bagel & Deli

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Lunch Specials

Flora’s Italian Cafe

Reservations

Take Out

Children’s Menu

Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 16

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

145

Seafood

96-97

100

Italian

55,79

54, 80

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Greek

Jamaica Joe’z

843-842-0044

American

30-31

114

Jane Bistro & Bar New!

843-686-5696

American

143

Jump & Phil’s Bar & Grill

843-785-9070

American

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

100-101

108

Local Pie

843-842-7437

Pizza

121

Mediterranean Harbour

843-842-9991

Lebanese

142

Michael Anthony’s

843-785-6272

Italian

New York City Pizza - North

843-689-2229

Pizza

84-85

New York City Pizza - Mid

843-785-4200

Pizza

84-85

New York City Pizza - South

843-842-2227

Pizza

84-85

Nick’s Steak & Seafood

843-686-2920

American/Seafood

24-25

Old Fort Pub

843-681-2386

American/Seafood

126

Old Oyster Factory

843-681-6040

American/Seafood

132

108

Ombra Cucina Rustica

843-842-5505

Italian

76-77

110

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apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Turbo Ten: Pineapple, kiwi, cinnamon

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Smootheees

monthly

Catering

Sunday Brunch

Open Sundays l

Vegetarian

Pet Friendly (Outside)

Late Night

Entertainment

Happy Hour

Cont. Service

Early Birds l

A Sampling of Our Menu ok e sp

Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

’

20 15

Cold Drinks

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Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

Juice Junkeee

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Great Green: Organic kale, parsley, celery, apple and lemon

Stellar Salads

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Wraps

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Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap

with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

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Bowls Buddah Bowl: Organic golden

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quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

Red Fish

843-686-3388

American/Seafood

Reilley’s North End Pub

843-681-4153

American/Seafood

153

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Rockfish at Bomboras

843-689-2662

American/Seafood

104-105

108

Ruan Thai Cuisine

843-785-8575

Asian/Thai

Ruby Lee’s North End

843-681-7829 Southern Soul Food

Ruby Lee’s South End New!

843-785-7825 Southern Soul Food

San Miguel’s

843-842-4555

Mexican

Santa Fe Cafe

843-785-3838

Sea Grass Grille

l l

120

Southwestern

843-785-9990

Seafood/American

112

108

Sea Shack

843-785-2464

Seafood

102

108

Skillets

843-785-3131

Seafood/American

48,98

50,108

Southern Coney

843-689-2447

Amer./Breakfast

Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

47,55

40, 50

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American

Sunset Slush

843-785-7851

Italian Ice

Thai Ocean New!

843-715-8956

Thai

151

Truffles - Sea Pines

843-671-6136

American

103

Up the Creek Pub & Grill

843-681-3625

American

104

Watusi Café & Marketplace

843-686-5200

American

129

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Have Dinner on Us! Enter to Win!!!

Each month Fork & Fun gives away a Gift Certificate to a local restaurant. To enter, log on to: forkandfun.com/win

Lunch Specials

Reservations

Lunch

Take Out

Breakfast

Children’s Menu

Map Number

843-686-3232 Breakfast/American

See page 16

Outdoor Dining

Description Page

Palmetto Bay Sun Rise Cafe

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Dinner

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

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Gluten Free Items

H I LT O N H E A D â&#x20AC;¢ TA B L E O F C O N T E N T S

www.forkandfun.com

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Download our FREE Mobile App

TA B L E O F C O N T E N T S • B L U F F T O N Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226

Mexican

124

116

British Open Pub - Sheridan Park

843-815-6736

American/British

120-121

116

Chow Daddy’s

843-757-CHOW

American

118

116

Cinco Mexican Grill New!

843-815-2233

Mexican

123

116

Claude & Uli’s

843-837-3336

French

122

El Nuevo Vallarta Bluffton New!

843-706-9338

Mexican

127

122

FARM Bluffton New!

843-707-2041

American

117

122

HogsHead

843-837-4647

American

129

122

The Pearl Kitchen & Bar

843-757-5511 Seafood/American

130

124

Red Fish

843-837-8888 American/Seafood

131

124

Sigler’s Rotisserie & Seafood

843-815-5030 Seafood/American

125

124

Truffles - Bluffton

843-815-5551

American

119

126

Twisted European Bakery New!

843-757-0033

American

126

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Bluffton Restaurants FARM Bluffton 19 Amigos, Bluffton 1 33 HogsHead British Open Pub (Sheriden) 2 Red Fish 5 37 Captain Woody’s 11 Sigler’s Rotisserie Chow Daddy’s 9 The Pearl 3 35 Cinco Mexican Grill Café 14 Claude & Uli’s 4 May RivTruffles er Rd. Twisted European Bakery 15 El Nuevo Vallarta Bluffton 40

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Buck Island Rd.

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Lunch Specials

Description Page

Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Ad/Menu Page

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TA B L E O F C O N T E N T S

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Pet Friendly (Outside)

Catering

Gluten Free Items

Vegetarian

Sunday Brunch

Open Sundays

Happy Hour

Late Night

Early Birds

Entertainment

Cont. Service

www.forkandfun.com

Classic Italian Ice

Fat, Gluten & Dairy Free

32 Flavors & 25 Swirls

THE HILTON HEAD MENU GUIDE

VISIT US ONLINE. MENUS • EVENTS SHOPPING • ACTIVITIES SPECIALS and more!

SUNSET SLUSH 81 Pope Avenue Located next to Bicycle

Billy’s. Only 1 block from Coligny Beach

www.forkandfun.com

sunsetslush.com

$3.50 Small $4.50 Medium $7.50 Koozie Cup 13

AMERICAN

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LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday FRIDAYS-Our Famous Fish & Chips SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides SUNDAYS-Brunch, Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.99 11.99 10.59 7.99 7.99 8.99 8.99 9.49 8.99 8.99 8.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 ★ GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese. CORY’S CATCH 12.59 Pan seared or lightly dusted cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 15.99 In a zesty remoulade, avocado with bacon and tomatoes over greens. Menu items and prices subject to change.

12.99

★

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 25.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. center-cut ribeye seasoned and grilled to perfection. ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 23.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 14.59 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 25.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn. BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze MUM’S MEATLOAF 15.99 Certified Angus ground beef and veal. Made in house, seasoned and topped with onion gravy. GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp. CRISPY SCORED FLOUNDER 21.99 Whole flounder scored and fried golden brown and topped with mango chutney potatoes and veggies.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

AMERICAN

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Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Asian Bistro • Aunt Chilada’s Black Marlin Bayside Grill • Frankie Bones Flatbread • Giuseppi’s Pizza & Pasta Restaurant: Page Lagerhead Tavern • Mangiamo • Asian Bistro, Asian Marley’s Restaurant and Bar • One Hot Mama’s109 • Aunt Chiladas, American, Tex/Mex 47 Poseidon Coastal Cuisine • Skull Creek Boathouse • Black Marlin Bayside Grill, Seafood 52 T.J. Take & Bake • WiseGuys • Wild Wing Cafe13 • Flatbread Grill, Pizza, Italian Yummy House • Frankie Bones, Italian, American 52 • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to www.HiltonHeadDelivers.com

Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions. Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week. Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 16

52 48 52 52 51 52 52 106

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SEAFOOD / AMERICAN

INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The

menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 109.

AMERICAN

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HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

HALF & HALF

Soup, Half Salad, Half Sandwich

THE TRIO

Half Sandwich, Soup & Salad

SALADS

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

BREAKFAST

Greek Caesar House Fresh Cut Fruit

BAGELS

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

Cobb Salad Chopstix Chicken Buffalo Chicken Balsamic Bleu

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

Margherita BBQ Chicken White Four Cheese Pepperoni

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait Enjoy 11 Different Varieties of Freshly Baked Bagels

SANDWICHES

SOUPS

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

• ALL NEW MENU • PASTA

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items. Gourmet & Specialty Coffees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Coffees.

Penne Pomodoro Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Turkey, Bacon & Avocado

SIGNATURE SALADS

PIZZA

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater! (Now delivering to Bluffton)

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: A locally owned, quick, casual restaurant in The Festival Center. Patrons enjoy a friendly environment featuring pleasant music, hardwood 18

floors, conversation clusters and a brick fireplace. Very spacious with booths and tables. They use fine ingredients and traditional methods to produce exceptional sandwiches, paninis, pizzas, salads, soups, and pastries and patrons are welcomed all day. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

AMERICAN

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jane BISTRO & BAR

SHELTER COVE TOWNE CENTER

LUNCH SAMPLING Soups & Salads

Tomato Basil Bisque 5/8

Crab and Corn Chowder 7/11 Toasted Pecan Cranberry Chicken Salad 14

Mixed greens, seasonal fruit, artesian bread, sweet dressing

Shrimp Mexi Cali 17

Grilled Carolina shrimp, roasted corn & peppers, black beans, tomato, avocado, smoked gouda, red onion, crispy tortilla, cilantro lime dressing

Orchard 15

Favorite New Restaurant & Chef

Crispy chicken, apple, grapes, candied pecans, blue cheese, green onion, mustard poppy seed dressing

Greek Goddess 15

Grilled 24 hour lemon brined chicken, cucumber, roasted red pepper, cherry tomato, kalamata olive, red onion, pepperoncini peppers, feta cheese, creamy basil goddess

Sandwiches

Salmon BLAT 15

Grilled salmon, bacon, lettuce, avocado, tomato, creamy herb dressing

Uptown Grilled Cheese 12

Pimento, smoked gouda, provolone, charred red onion, tomato, arugula. Add Bacon 2

DINNER SAMPLING Soups, Salads & Starters Entrées Tomato Basil Bisque 5/8 Crab & Corn Chowder 7/11 Grilled Caesar 8 Little gem lettuce, roasted roma tomato, olives, Italian cheese, crispy , lemon crouton crust, Caesar dressing

- Readers’ Choice 2016

Butchers 16

Slow braised beef, Vermont aged cheddar, crispy onions, arugula, tomato, Comeback Sauce

Chopped 8

Iceberg lettuce , blue cheese, applewood bacon, chopped egg, cherry tomato,red onion, creamy herb dressing

Crispy Rosemary Pork Chops 24

24 hour brined pork chops, mashed potatoes, roasted garlic green beans, apple brandy sauce

Carolina Shrimp & Grits 28

Applewood bacon, cherry tomato, red onion, Parmesan cream sauce, Carolina gold cheese grits

Home of the Famous Toasted Pecan Cedar Plank Salmon 28 Plank Salmon, succotash of corn, Cranberry Chicken Salad Cedar soybean, red pepper and crispy red Citrus Beet Salad 10 lemon dill beurre blanc Farmers 13 Arugula, citrus marinated red and Low Shrimp and Gritspotato, Portobello, roasted red pepper & romas,& crispy zucchini,Country golden beets, orange segments, Pecan Crusted Chicken 24 Crispy Chicken 14

24 hour lemon brined chicken, bread and butter pickles, slaw, honey mustard sauce

mozzarella, provolone, arugula, basil aioli, balsamic glaze

FGT 13

candied walnuts, crispy goat cheese, sweet balsamic glaze

OPEN MONDAY - SUNDAY Bistro Favorites LUNCH * DINNER Jumbo Lump Crab Cakes 14 Shrimp and Grits 20 Citrus coleslaw, red pepper remouCarolina shrimp, applewood bacon, red onion, sweet tomato, lade COCKTAILS * BEER winE * CRAFT parmesan sauce, stone ground grits Fried green tomato, whipped goat cheese, applewood bacon, arugula, tomato bacon onion jam

Fish and Chips 15

atlantic cod, bistro fries, coleslaw, tar tar sauce, malt vinegar

Bistro Burger 14

Garlic Shrimp 13

Carolina Shrimp, white wine butter sauce, grilled toast points

Pomme Frites 8

Bistro fries, parmesan, asiago, fontina, fresh herbs, garlic aioli & malt vinegar

buttermilk mashed potatoes, asparagus, tarragon mustard sauce

Crispy Flounder 24

low country smoked sausage dirty rice, corn and black bean relish, smoked cumin creme creche

Mahi & Shrimp 28

Cajun dusted Mahi, Creole shrimp sauce, crispy corn grit cake

Bistro Burger 22

3/4 pound cattleman’s ground chuck, your choice of cheese, LTO, brioche bun, bistro fries

MAKe RESERVATIONS @ WWW.JANEHHI.COM SHELTERwww.janehhi.com COVE TOWNE CENTER . (843) 686-5696 | 843.686.5696 | Open Daily 11 am – 10 pm 12 ounce cattleman ranch beef, LTO, your choice of cheese, brioche bun

INSIDER TIP:

The signature dessert is the wildly popular coconut cake which can also be special ordered for pick-up. Kids menu includes several organic choices and grass-fed hotdogs are served with a choice of fresh fruit, green salad or bistro fries. The “in-between” menu served between 3-5 pm offers small plates. Jane was the executive chef’s grandmother’s name and is also an acronym for the restaurant’s name— ‘J’ is for Jane, ‘A’ is for Anne, ‘N’ is for Nancy and ‘E’ is for Elizabeth Jane, Anne’s daughter. 19

AMERICAN

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MEET

HILTON HEAD’S

HILTON HEAD’S BEST BURGER BEST BURGER MEET

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 2015 • 2016

PA R K P L A Z A - H ILT ON

2012 • 2013 2014 • 2015 • 2016

STARTERS

FRIED MAC & CHEESE . . . . . . . . . . . . $8

HEAD

PA R K P L A Desserts Signatures ZA THE ISLAND’S BEST, VOTED BY US! - H I LTO

DIRTY SOUTH BURGER . . . . . . . . . . . $15

ONION DIP . . . . . . . . . . . . . . . . . . . . . $7

World Burger Championship Top 16!

N H E A DSLIDERS . . . $9 ICE CREAM SANDWICH

CHARBAR CHEESE FRIES . . . . . . . . .$11

SMOKIN QUE BURGER . . . . . . . . . .$15

STRAWBERRY SHORTCAKE . . . . . . . . $7

PA R K P .L . A . . . . .$15 CLASSIC DOUBLE BURGER ZA

COOKIES & CREAM PIE . . . . . . . . . . . $8

THE WING SAMPLER . . . . . . . . $8/$14

- H ILTO N

THE CHAMP BURGER . . . . . . . . . . . .$13

Jalapeno Ranch Buffalo Bleu Teriyaki Kimchi Bourbon BBQ

HHI Peoples Choice Best Burger!

H ECRISP APPLE A D A LA MODE . . . . . . . . . . .$8

Shakes

CHARBAR BURGER . . . . . . . . . . . . .$11 GARDEN BURGER . . . . . . . . . . . . . . .$12

BOURBON BBQ SLIDERS . . . . . . . . . . $8

CHICKEN BLT . . . . . . . . . . . . . . . . . .$11

CHARBAR NACHOS . . . . . . . . . . . . . .$12

CHICKEN MELT . . . . . . . . . . . . . . . . .$11

Salads

BAJA CHICKEN WRAP . . . . . . . . . . .$11

THE AMERICAN SALAD . . . . . . . . . $12

BLACKENED SHRIMP BURGER . . . .$14

GO BOLD, ORDER YOURS SPIKED! DOUBLE CHOCOLATE . . . . . . . . . . $6/$9 GRASSHOPPER . . . . . . . . . . . . . . . . $6/$9 CREAMY ISLAND VANILLA . . . . . $6/$9 ROOTBEER FLOAT . . . . . . . . . . . . . $6/$9

THE WEDGE SALAD . . . . . . . . . . . . . .$9

OREO COOKIE . . . . .DAILY . . . . .7-10PM . . . . . . $6/$9 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC CHILI CHEESE CHARDOG . . . . . . . . .$11 Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

BUFFALO FRIED CHICKEN SALAD $12

DRUNKEN PHILLY . . . . . . . . . . . . . .$12

SOUTHWEST SALAD . . . . . . . . . . . $12

FRESH SEAFOOD ROLL . . . . . . . . . $MKT

Ask About our Milkshake of the Month

33 Office Park Rd • Suite 213 • Hilton Head Island, SC

Build Your Own

All sandwiches include your choice of side 1 . Pick Your Protein Chicken (8 .5) Veggie Burger (8 .5) House Ground Beef (10) Shrimp Burger (12)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Focaccia • Sour Dough Lettuce Wrap• Brioche Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Head Island, SC • www.charbar.co Open 11:30am 10pm • Call 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Island’s Best Burger, Charbar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio.

MEXICAN / AMERICAN

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Voted HILTON HEAD’S Best MEXICAN RESTAURANT WHERE MEXICAN MEETS AMERICAN Fare Flare Starters Starters

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . $8 . 6 .95 ¡HOLY TACO SALAD! 95 ADD GRILLEDCORN CHICKEN $2 .95 • GRILLED STEAK $3 .95 $8 • STREET SALAD 95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95 SEASONAL SALAD $9 95

Quesadillas Quesadillas

¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA QUESADILLA! $10 95 CLASSIC QUESADILLA STEAKCHICKEN & BLEU QUESADILLA GRILLED $8 .95 • GRILLED STEAK $10 .95 • $13 95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 FLOURLESS VEGGIE QUESADILLA $10 95 CHICKEN BLT QUESADILLA $11 95

Sandwiches ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 Burritos

CHORIZO TORTABURRITO! . . . . . . . . . . . . . . . . . . . . . . $10 . . 9 .95 ¡HOLY FAJITA 95 VEGGIE BURRITO $10 95 BLACKENED MAHI MAHI $12 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . .$13 . 9 .95 STEAK CHIMICHURRI 95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) $11 95 BUFFALO CHICKEN BURRITO ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

Burritos

•

Tacos•

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE LETTUCE WRAP $.50 TACOS COME ON FRESH MADE CORNADD TORTILLAS

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50$3 95 BBQ CARNITAS . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 95 . . . . . . $3 3 .95 $3 95 . . . . . . 3 .95 $MKT . . . . . . 3 .95 $ASK . . . . . . ASK TRY THE TACO TRIO

PULLED PORK CARNITAS . SMOKED CHICKEN CHICKEN . . . . . . . . . . SMOKED CARNE ASADA TACO AMERICANO CARNE ASADA . . . . . . . . . . . . . . . SOUTHERN FRIED CHICKEN . . . . . . . . . . TACO AMERICANO ASIAN PORK BELLY . . . . . . . . . . . . . FRIED CHICKEN CHORIZO SAUSAGE PORK BELLY PASTOR . . . . . TEMPURA MAHI . . . . . .MAHI . . . . . . . . . . . . . . . CHORIZO COCONUT SHRIMP TEMPURA FISH TACO . . . . . . GRILLEDSHRIMP SHRIMP . . . . . . . . . . . . CRISPY ROASTED VEGGIE GRILLED SHRIMP . . . . . . . . . . . PHILLY BEEF ROASTED VEGGIE . . . . . . . . . . THAI CHICKEN BBQ CHICKEN TACO . . . . . . . . AL PASTOR TACO PHILLY BEEF TACO . . . . . . . . AHI TUNA THAI CHICKEN TACO . . . . . . . HOLY TACO OF THE DAY! ¡HOLY TACO OF THE DAY! .

¡HOLY GUACAMOLE! 95 ¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . $7 . 7 .95 SALSA SAMPLER $2 5/$4 95 SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 POBLANO QUESO 95 CHILE CON QUESO . . FUNDIDO . . . . . . . . . . . . . . . . . . . $8 . 5 .95 HOLY NACHOS 95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . $8 . 6 .95 STREET CORN $7 95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 TRES AMIGOS SAMPLER 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . .$11 . 6 .95 MANGO HABANERO 95 STREET CORN . . . . . . . . WINGS . . . . . . . . . . . . . . . . . $8 . 5 .95 DECONSTRUCTED BEAN DIP $7 95

•

3 TACOS + SIDE

try the taco trio

ONLY $11.95 3 tacos + side only $10.95

Signatures! Desserts

•

¡HOLY FAJITAS! $16 95 SMOKED ENCHILADAS $13 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95 CARNITAS TAMALES $12 95 MEXICAN . . . . . . . . . . . . . . . . . . . . . . . . $11 . 4 .95 GRINGOFLAN BURGER 95 FRIED CREAM . . . . . . . . . . . . . . . . . . . . . .$19 . 4 .95 SURFICE & TURF ENCHILADAS 95

!! !!

Serving Daily 12pm-10pm • The Island’sBest BestHappy HappyHour Hour4-7pm 4-7pm•• Weekend Weekend Brunch Serving Daily 12pm-10pm • The Island’s Brunch11am-3pm 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and amazing

Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

AMERICAN

www.forkandfun.com

Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese Lobster Dumplings

Local Seafood ‘Paella’ Wild Salmon Fillet

Jalapeño & Goat Cheese Beignet

Homemade Plantain Gnocchi *Vegan

Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Hippie Loaf *Vegetarian/Vegan

*Vegetarian/Vegan

Open @ 5:30 Tues - Sun

Butternut Squash, Pecans, Maple Glaze

Steamed or Fried *Vegetarian

Cashew Vinaigrette

Crab & Vidalia Onion Bisque

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Broken Arrow Ranch Wild Boar Chops

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

843 (p. 28)

Kathy Watson, owner of this popular farm-to-table restaurant, oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open Mondays for happy hour & dinnner 4-10, Tues.– Sat. lunch, happy hour & dinner and brunch on Sundays. Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843therestaurant.com.

Atlanta Bread Company (p. 18)

Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 7am – 9pm EVERYDAY. Kids night Wednesdays and Sundays after 4 p.m. 45 Pembroke Dr., Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com.

Aunt Chilada’s Easy Street Café

(p. 42) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Delicious wings, fajitas and to-go party package menu available. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm. 69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 41)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. monday – Friday. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available. 7 Trent Jones Ln, Palmetto Dunes, 855-878-1966, palmettodunes.com/big-jims. Continued on page 28 22

AMERICAN

www.forkandfun.com

3 Lowcountry Highs. All Together...All Awesome.

FREE UP! STUFF

Mon, Wed, Fri & Sat @ 7pm: Live Music Tues @ sundown: Fireworks Thurs @ 7pm: Gator Joe’s Gator Gang

WATERFRONT AL RTI

— Apps — PA Buffalo Chicken Dip

$8.99

Our “house specialty” with tender chicken & just the right spices, topped with jalapenos & served with warm tortilla chips

Fried Chicken Wings

$10.50

Choose your sauces: Buffalo, Teriyaki, sweet & hot, or mango habenero & served with celery & blue cheese or ranch

Hot Spinach & Artichoke Dip

$7.99

Insider Tip: Kid & Pet Friendly

— Salads —

Captain’s House, California Cobb, Caesar or Caprese Salad $6.99-$11.99

— Sandwiches —

Up The Creek BBQ

$10.50

Blackened & Grilled Fish

$12.99

Pulled pork with house seasonings on a bun or as a wrap

Sauteed spinach & artichokes blended with Boursin cheese & served with warm tortilla chips

Choose from farm raised cobia, fresh grouper or trigger fish, served with lettuce, tomato, onions & tarter sauce on a bun

Dusted with your choice of Old Bay, Carribbean, Cajun or lemon pepper seasonings

Domestic catfish breaded & fried, served with lettuce, tomato, onions, & chipotle mayo

Steamed Shrimp Stuffed Pretzel

1/2 lb $12.99

$6.50

Catfish Sandwich

Zippin’ Chicken Sandwich

$9.99

$10.99

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound Certified Angus Beef with lettuce, tomato, onions, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

1/2 pound Certified Angus Beef served with crisp bacon, cheddar cheese, lettuce, tomato, onions, pico de gallo & chipotle mayo 1/2 pound Certified Angus Beek topped with pulled pork, cheddar, lettuce, tomato & onions Topped with cheddar cheese, pico de gallo, lettuce and chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies & cole slaw

Grilled or fried breast with bacon, cheddar Grouper, Cobia or Cod Dinner $15.99-$17.99 cheese, lettuce & tomato 1 lb. Steamed Shrimp $22.99 Located at Broad Creek Marina! 1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Stuffed with a spicy jalapeno cheese

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete. Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly. 23

AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $9 Peel-n-Eat Prawns 1/2 lb. $9 1lb. $16 Steamed Local Clams $9 Pierogies $8 Ball Park Pretzels $8 Crab Corn Fritters $7

Soup & Salads She Crab $5.5 Blackened Grouper Caesar $12

Substitute: Grilled Chicken $11; 6oz. Grilled Steak $14; Grilled Baby Shrimp $11

officia l

dquarter

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11 Grilled NY Strip (medium) $14 s

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $12

Triple “B” Burger

9 Park Lane 843-686-2920

Blackened 1/2lb. Burger topped with Bleu Cheese Horseradish sauce and Bacon $12

Nick’s BIG Fish Sandwich Panko fried or Blackened $12

Build Your Own ½ Pound Burger $9.5

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Open for Lunch Serving Continuously

www.nickssteakandseafood.com

SEAFOOD / AMERICAN

www.forkandfun.com

All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $20 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $22

Amberjack

Iron Skillet Blackened or Herb Butter Grilled $18

Fillet of Grouper

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32 T-Bone 18oz. $29 New York Strip Steak 10 oz. $19 16 oz. $26

Ribeye

12 oz. $23 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $29

Black-n-Bleu New York Strip 22oz.

Blackened and topped with Bleu Cheese Horseradish sauce $35

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $2 Bleu Cheese Horseradish Sauce $3 Kentucky Bourbon Glaze $1 Half Rack of BBQ Ribs $12 Crab Cluster MP

Skewer of: Grilled or Fried Shrimp (5) $6 Coconut Shrimp (5) $6 Grilled or Fried Scallops (5) $7 Seafood Cake $7.5

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Grilled and topped with Lemon Herb butter $18

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $24

Fried Shrimp Platter $18

The Saute Station Shrimp Scampi Primavera Tossed with Angel Hair $19

Broccoli Alfredo

With choice of Chicken $17 Shrimp $19

Ribs, BBQ and More

comes with mashed potatoes and house vegetable

Baby Back Ribs: Half $16 Whole $25 Carolina Chicken Breast Topped with Cheese, Bacon and BBQ $17

Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $20

Seafood Pasta Medley

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed with Angel Hair in our Charred Tomato Garlic Herb sauce $20

Ragin’ Cajun

Chicken, Shrimp, Chorizo, Mushrooms, Onions and Banana Peppers in a Cajun Cream sauce tossed with Penne $19

Kentucky Bourbon Ribeye $23

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 12 years. The parking lot must be entered at 9 Park Lane, behind the building.

AMERICAN

www.forkandfun.com

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

www.forkandfun.com

AMERICAN

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”! 27

AMERICAN

www.forkandfun.com Continued from page 22

British Open Pub

DINNER

Hawaiin Poke 14 Wild Mushroom Crostinis 10 Bangin Dragon Lettuce Wraps 13 Beet Manhattan 12 Kale Caesar 10 Pollitos Locos 12 Eggplant Panzanella 12/23 Char Sui Ribs 23 Curry Bowl (vegan) 12/22 Heritage Farms Roasted Pork Chop 36 Braised Short Ribs 16/34 Pan Blackened NC Catfish 28 Bolognese 14/26 Seafood Paella 18/31

HAPPY HOUR

Tuna Slider Baja Fish Taco Fried Brussel Taco Crispy Chick Peas

5 5 4 4

LUNCH

Kale Caesar Eggs Benedict 843 Club Croque Monsieur Not So Classic BLT Baja Fish Taco Guacamole Burger Curry Bowl (vegan) Composed Caponata Ancient Grain

10 12 14 13 14 9 15 15 12 11

SUNDAY BRUNCH

Traditonal Bene 14 843 French Toast 12 California Style Pancakes 9 Buttermilk Stack 9 Salmon Hash 14 Char Sui Ribs 12 Ancient Grain Salad 12 Beet Manhattan 9

This is just a sampling of our menus. Menus are subject to change based on availability of fresh ingredients

OUTDOOR DINING Pet Friendly on the patio

(p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available. Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Charbar Co. (p. 20)

Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s “Best Burger” Burgers & Brew Festival 2012-2016 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2016. You can also find sandwiches, salads and drink specials daily. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their customers. 33 O ffice P ark R oad S uite 213 (P ark P laza ) S outh E nd , 843-785-CHAR (2427) WWW.CHARBAR.CO

Charlie’s L’Etoile Verte (p.35)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

ChowDaddy’s (p. 5)

843 Happy Hour: 4 til 7 P.M. Sunday Brunch: til 2 P.M. Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN MONDAY 4-10 P.M. TUESDAY - SATURDAY 12 P.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843therestaurant.com

890 William Hilton Pkwy • Ste 1 • Hilton Head Island 28

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. 14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www. chowdaddys.com. Continued on page 32

AMERICAN

www.forkandfun.com

OUR STORY

John (Jump) Griffin and Phil Henry opened Jump & Phil’s in the summer of 1994 and since then it’s grown to be known as an institution on the island, nicknamed Hilton Head’s “Cheers” . Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met. Family owned and operated, Jump & Phil’s homemade recipes and friendly service will keep you coming back and leave you feeling like a local .

APPETIZERS

Original Jumbo Buffalo Wings . . . . . . . $10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . . $11 .95 Fish Bites . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . $4 .95 Buttermilk Fried Chicken Tenders . . . . $9 .95 Macho Nachos . . . . . . . . . . . . . . . . . . $10 .95 Poppin Spicy Jalapenos . . . . . . . . . . . . . $8 .95 Southern Fried Pickles . . . . . . . . . . . . . $7 .95 Deluxe Potato Skins . . . . . . . . . . . . . . . $8 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95

SANDWICHES

* All sandwiches served on your choice of whole wheat, white, or rye

ENTREES

*Served daily after 5pm* Fish & Chips . . . . . . . . . . . . . . . . . . . . $16 .95 Carolina Shrimp . . . . . . . . . . . . . . . . . $17 .95 Catch of the Day . . . . . . . . . . . . . . . . . $22 .95 Combo Shrimp & Catch . . . . . . . . . . . $19 .95 Chicken & Dumplings . . . . . . . . . . . . . $15 .95 Pot Roast . . . . . . . . . . . . . . . . . . . . . . . $16 .95 Pasta a la Vodka . . . . . . . . . . . . . . . . . . $15 .95

The Best Burger . . . . . . . . . . . . . . . . . . $9 .95 Catch of the Day Sandwich . . . . . . . . $12 .95 Grilled Reuben . . . . . . . . . . . . . . . . . . . $9 .95 Homewrecker Hot Dog . . . . . . . . . . . . $7 .95 French Dip . . . . . . . . . . . . . . . . . . . . . . $9 .95 Cup of Soup & 1/2 Sandwich . . . . . . . . $9 .95 Albacore Tuna Salad . . . . . . . . . . . . . . . $9 .95 SIDES Shrimp Salad Po’Boy . . . . . . . . . . . . . . $10 .95 Coleslaw • Potato Salad • French Fries Rings • Fresh Fruit • Macaroni & Cheese Soup’s On! Fresh soups served daily! Chicken Salad Sandwich . . . . . . . . . . . . $9 .95 Onion Vegetable of the Day Top Gun Tuna Melt . . . . . . . . . . . . . . . . $9 .95 cup . .$4 .95 bowl . . . . $6 .95 Club Sandwich . . . . . . . . . . . . . . . . . . $10 .95 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .95 FRESH SALADS Greek Salad . . . . . . . . . . . . . . . . . . . . . . $9 .95 Turkey Guac Panini . . . . . . . . . . . . . . . . $9 .95 House Salad . . . . . . . . . . . . . . . . . . . . . . $6 .95 Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .95 Fried Goat Cheese Salad . . . . . . . . . . . $9 .95 Romaine Wedge . . . . . . . . . . . . . . . . . . $9 .95 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 KIDS Taco Salad . . . . . . . . . . . . . . . . . . . . . . $10 .95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $8 .95 Chicken Tenders . . . . . . . . . . . . . . . . . . $6 .95 *Grill, Blacken or Fry to make it a meal . Chicken . . $4 Shrimp . . . . . . .$5 Burger . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .95 Fresh Catch . . . . $7 Burger patty . . .$4 Grilled Cheese . . . . . . . . . . . . . . . . . . . $5 .95 Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95 *Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .95

ON THE ISLAND

(843) 785-9070 • 7B Greenwood Drive • www .jumpandphilshhi .com INSIDER TIP: Since 1994, this casual restaurant and bar has had a great original pub feel. Friendly service will keep you coming back and leave you

feeling like a local. Their award winning burger is considered by many locals to be the best on the island! Hilton Head Island’s Green Bay Packers headquarters! Bike parking and a pet friendly deck are also available. 29

AMERICAN

www.forkandfun.com

“The Meg a” The “Bigli est” Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

Even more changes at the Hilton Head Island Beach and Tennis Resort! It all starts at Jamaica Joe’z. We’ve increased seating and an ocean view! Open to the public from the resort or beach. Be sure to visit CocoNutz Sportz Bar, the best mid-island sports bar on the island. Featuring tasty Appetizers, “Craft Burgers” and our meaty, “Wingfest” Award Winning Wings. 19 big screen TV’s and our “Wall of Sports” will cover your sports needs. Pool Tables, Video Games, and Free Darts are also available. If you didn’t know Gator’z Pizza is “Bigly”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up. Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional entertainment, and a few up-and-coming stars.

Never a cover charge!

www.Facebook.com/ gatorzpizza

843.842.0004 Medium

it’s Huge! Large Mega

144 sq. in. 9 slices

256sq. in. 400 sq. in. 16 slices 20 slices

Cheese . . . . . . . . . . . .11.99 . . . . . 14.99 . . . 21.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .15.99 . . . . . 21.99 . . . 30.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olive

Supreme. . . . . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Chicken, BBQ Sauce, Onions, & Peppers

Turn on Folly Field and head to the beach!

843.842.0044

Ocean Front Blvd.

Folly Field Rd.

tth

Y 27

White Pizza . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Ham & Pineapple

Philly Cheese Steak . .14.99 . . . . . 20.99 . . . 28.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .14.99 . . . . . 20.99 . . . 28.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Black Angus Cheeseburger .................. 8.99 Taco Salad Bowl ................................. 8.99 House Smoked Pulled Pork .................. 8.99 Chicken Fingers ................................... 6.99 Fish Taco ............................................. 8.99 Basket of Corn Pups ............................ 5.99 Southwestern Spring Rolls .................. .5.99 Pulled Pork Nachos ............................. .8.99

Rum Runner • Peach Blue Raspberry • 190 Octane Banana • Attitude Adjustment Mango • Kiwi Strawberry • Mango Shine Pina Colada • Amaretto/Pineapple See You Later Alligator

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar

AMERICAN

www.forkandfun.com

Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 9.99 Folly Field Backyard BBQ Burger House Made Burger with Bacon, BBQ Baked Beans, Onion Ring, and Pepper Jack Cheese. Served on a Brioche Bun

Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldog Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

Corona©Burger House Made Burger with South-western Spices, Chili, Roasted Corn and Black Bean Pico, Green Chilies, Jalapeños, Shredded Cheddar and Jack Cheese. Served on a Brioche Bun with a side of Chips and Salsa

All Sandwiches are Served with French Fries, Slaw, and Pickle Except where noted

Signature Plates Slow Cooked Prime Rib 12-14 oz. . . . . . . . . . . 21.99 Potato, Vegetable, and au Jus.

Beer Battered Fish and Chips . . . . . . . . . . . . . 13.99 Golden Brown Crispy White Fish, Cole Slaw and Fries

Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15.99 Potato and Vegetable

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “Bigly” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Continued from page 28

CocoNutz Sportz Bar (p. 30-31)

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 others TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awesome food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Happy Hour Daily 4-7p Open 7 days a week 4pm-2am. 40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 27) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and takeout are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:30pm. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended. Crazy Crab Jarvis Creek | Crazy Crab Harbour Town

(p. 17, 109) Visit either Crazy Crab location and enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only) from 4-6pm. Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com

Delisheeyo (p. 9) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 11)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available. 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 45)

Dine inside or out on the large patio w/retractable roof & live acoustic music nightly. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party... but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer -NTN TRIVIA. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 39)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available. Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.34)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details). BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com. 32

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SOUTHERN / AMERICAN

www.forkandfun.com

NOW OPEN!!! SOUTH END 19 Dunagan Alley. Hilton Head, SC

NORTH END 46 Old Wild Horse Rd. Hilton Head, SC

843.681.RUBY (7829)

843.785.7825

OPEN MON-SAT

OPEN 7 DAYS A WEEK

WWW. RUBYLEES .COM North End: Open Mon – Sat 5PM-11PM | South End: Open Daily 5PM-11PM, Sunday Brunch 11:30am – 3pm

APPETIZERS

Cornbread . . . . . . . . . . . . . $2 .95 Fried Okra . . . . . . . . . . . . $5 .95 Crab Balls (4) . . . . . . . . . . $7 .95 5 Wings . . . . . . . . . . . . . . . $8 .95 Fried Chicken Livers . . . . $8 .95 Peel and Eat Shrimp . . . . $10 .95 Ruby Platter . . . . . . . . . . $17 .95

RUBY’S FAVORITES

SEAFOOD

SOUPS

Ruby’s Burger . . . . . . . . . $13 .95 Fried Chicken & Waffles $15 .95 3 Piece Fried Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . .$16 .95 Ox Tail Stew . . . . . . . . . . $18 .95 Baby Back Ribs . . . . . . . . $18 .95 Butt and Bones . . . . . . . . $21 .95 Rib-eye . . . . . . . . . . . . . . . $28 .95 Bone-In Filet . . . . . . . . . . $32 .95

Fried or Grilled Catch of the Day . . . . . . . . . . . . . . . . . . . . . MP Fried Catfish . . . . . . . . . . $17 .95 Fried Oysters . . . . . . . . . $19 .95 Fried or Grilled Shrimp $21 .95 Lump Crab Cakes . . . . . . $19 .95 Low Country Boil . . . . . $21 .95 Shrimp and Grits . . . . . . $21 .95 Seafood Platter . . . . . . . . $24 .95

HOMEMADE DESSERTS

SALADS

Appetizers, entrées and tempting deserts delightfully paired with local soul food .

MAIN DISH

Live entertainment nightly featuring local and regional artists in Blues, Jazz and more .

Cup $6 .95 or Bowl $9 .95 Shrimp and Okra Gumbo Seafood Chowder Side House Salad . . . . . . . $7 .95 Caesar Salad . . . . . . . . . . . $7 .95 Spicy Ruby Salad . . . . . . $14 .95 Choose one main dish, and (2) sides . . . . . . . . . . $17 .95 Additional side w/ meal . $1 .95 Side Only . . . . . . . . . . . . . . $3 .95

RICE BOWLS

Trio Rice Bowl w/Shrimp, Sausage and Chicken . . . $9 .95 Dirty Rice Bowl . . . . . . . . $9 .95 Red Rice Bowl w/ Sausage $9 .95 Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill. Ask about our Catering your special events or holidays.

Like us on Facebook

Sweet Potato Pecan Pie . . Key Lime Pound Cake . . . Carrot Cake . . . . . . . . . . . . Banana Pudding . . . . . . . .

Live Entertainment Happy Hour

Reservations are highly recommended .

WINGS

Ranch, Parmesan, Honey Mustard, Lemon Pepper, Garlic, Ruby, Spicy Ruby, Fried, Mild, Medium, or Hot

10 Wings . . . . . . . . . . . . . $12 .95 20 Wings . . . . . . . . . . . . . $19 .95

$6 .95 $6 .95 $6 .95 $6 .95

o t e

r o v a S

c n e i

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Now Open

INSIDER TIP: Both Ruby Lee’s locations are known for their soul food, sports and live entertainment specializing in blues & jazz. Try their fried chicken,

smoked baby back ribs and shrimp and okra gumbo. They were featured on “Eat It and Like It” television show and have built an impressive following of loyal customers since owner Tim Singleton opened Ruby Lee’s. A sizeable, colorful collection of paintings by noted Charleston artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the south end location restaurant. 33

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monthly

Visit Our Bluffton Location!

ok e sp

l hav op

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2 0 14

APPETIZERS

Chicago Style Chicken Wings (8) ..8.95 (12) .... 12.95 Chicago Style Chicken Wings ................. (16) 15.95 Chicago Style Chicken Wings (24) $23.95 (48)$44.95 Fried Mushrooms ............................................. 7.75 Quesadilla ....................................................... 8.25 Add seasoned taco meat, chili or chicken . 10.25 Add Shrimp .............................................. 11.95 Irish Potato Skins ............................................ 7.95 Fried Shrimp .................................................... 8.25 Onion Rings .............................7.75/half order 4.95 Al Capone’s Chicken Fingers............................ 8.25 Toasted Ravioli ................................................ 8.25 Chips & Salsa ................................................. 5.50 Roasted Red Pepper Spinach Dip ..................... 5.95 French Fries ............... 3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread......................................... 4.75 Mozzarella Sticks ............................................. 7.95 Peel & Eat Shrimp ......................................... 12.95 Taste of Taylor Street ...................................... 7.25 Layered Nachos Grande ................................. 10.95 Black Bean Chicken Taquitos ........................... 8.95 Fish Tacos ....................................................... 6.95 Jalepeno Burger Sliders ................................. 6.95

SANDWICHES

The State Street Burger ................................... 9.95 The Patty Melt ................................................ 10.95 Back of the Yards Rib Eye .............................. 12.95 The Sears Tower .............................................. 9.95 Grilled Chicken (Can be blackened.) ........................ 9.95 The “Hinchey” Sandwich .................................. 9.25 Hot Corned Beef Sandwich............................... 9.75 Reuben Sandwich .......................................... 10.75 Philly Cheesesteak ......................................... 10.95 Italian Beef Sandwich..................................... 10.95 Meatball Sandwich ........................................... 9.95 Classic BLT ...................................................... 7.95 Fried Grouper Sandwich................................. 10.95 Two Daufuskie Crab Cake Sliders ................... 12.95 The Chicago Dog ............................................. 7.95 Italian Sausage Hoagie .................................... 9.95 Barbecue Pork ................................................. 9.25 Turkey Melt ...................................................... 8.95 Tuna Melt......................................................... 8.95 Tuna or Chicken Salad Sandwich ..................... 9.25 Southwestern Torta Wrap .............................. 11.95 Monte Cristo .................................................. 10.25 Portobello Mushroom ...................................... 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

ENTREES

Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 Crab Cake Dinner ........................................20.95 Grilled Salmon ............................................17.95 T-Bone Steak (16 oz) ..................................28.95 Chicken Parmesan ......................................17.95 Ribeye Steak...............................................26.95 Chicken Picata ............................................16.95

All entrees served with your choice of soup or house salad, & bread.

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder .................................Bowl 5.75

SALADS

Chef Salad ..................................................10.75 Grilled Chicken Salad .................................10.75 Grilled Chicken Caesar................................10.75 Sub grilled shrimp or salmon.................12.75 Black & Blue Salad .....................................13.95 Taco Salad ....................................................9.95 Dinner Salad .................................................4.25 Soup and Salad.............................................8.75 Soup or Salad & Half Sandwich .....................8.95

PASTA

Lasagna ......................................................15.95 Three Cheese Ravioli Ala Vodka and Shrimp19.95 Penne Pasta Galisteo ..................................14.95 Add chicken or sweet Italian sausage .....16.95 Lobster Ravioli ...........................................17.95 Linguine, Spaghetti or Penne ......................16.95 Linguini with Clams ....................................16.95

$6.95

Lunch Special Weekdays

Full Children’s Menu Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch 34

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.

AMERICAN

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . . $6 Pate Maison . . . . . . . . . . . . . . . . . . $8 .50 Crab Salad, Avocado, and Remoulade Sauce . $9 Fresh Mozzarella, Tomatoes, and Basil Pesto$8 .50 Smoked Maine Salmon . . . . . . . . . . . . . $9 Escargot a la Bourguignonne . . . . . . . . . $8 .50 Pan Roasted Bluffton Oysters . . . . . . . . . $9

SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite K-Paul’s Louisianne Salmon Salad . . . . . . Curried Shrimp Salad . . . . . . . . . . . Charlie’s Chicken Salad . . . . . . . . . . . . As a Sandwich . . . . . . . . . . . . . . . Orange-Ginger Chicken Salad . . . . . . . . Chevre Salad . . $9 Add a breast of duck . . Bistro Burger . . . . . . . . . . . . . . . . . . Smoked Salmon Sandwich . . . . . . . . . .

. $11 .$14 .$12 . $11 . $12 . $11 . $15 . $14 . $12

LES ENTREES Chicken Crepes . . . . . . . . . . . . . . Flounder Sautéed Meuniere . . . . . . . Breast of Duck . . . . . . . . . . . . . . . Fish Cakes . . . . . . . . . . . . . . . . . Over Greens . . . . . . . . . . . . . . Tarte du Jour . . . . . . . . . . . . . . . . Chef’s Pasta Entrée Served with a salad .

. $13 . $16 . $16 . $14 . $12 . $10 . $11

. . . . . . .

LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . $6 .50 Sailor’s Trifle . . . . . . . . . . . . . . . . . . $6 .50 Special Dessert . . . . . . . . . . . . . . . . . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Local Flounder Sauteed Meuniere . . . . . . . $30 Grilled Groupee with wild mushroom sauce . $34 Atlantic Salmon, grilled with Basil Pesto . . . . . $28 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $31 Blackened Redfish, K-Paul’s Louisianne . . . $34 Sea Scallops, grilled with tomato coulis . . . . $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette . . $28 Filet Mignon, Boursin fines herbes . . . . . . . $38 Breast of Duck, Raspberry Demi-glace . . . . $28 Domestic Rack of Lamb, Rosemary au jus . . $46

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .50 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. 35

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Continued from page 32

Holy Tequila (p. 21)

Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 2016. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequilas! Open for lunch and dinner daily from 12pm-10pm, brunch on the weekend from 11am-3pm w/ live music every night! 33 Office Park Rd, Suite 228 (Park Plaza), 843-681-TACO (8226), HOLYTEQUILA.COM

Jamaica Joe’z Beach Bar (p. 30-31) Open 7 days a week with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0043. Jane Bistro & Bar (p. 19)

The owners of Wren Bistro in Beaufort opened Jane Bistro & Bar, serving classic bistro fare with Lowcountry influences. Favorites include the jumbo lump crab cakes, toasted pecan cranberry chicken salad, crispy flounder and petit filet mignon with pommes frites. There is spacious outdoor patio seating and a Kids Menu with healthful selections. Open 7 days a week 11 am - 10 pm; Lunch :11am – 3 pm, “in-between” 3 pm -5pm: Dinner: 5 pm until close. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com

Jump & Phil’s Bar & Grill (p.29) Opened in 1994, by John (Jump) Griffin and Phil Henry, the Jump & Phil’s tradition continues as long time Jump & Phil’s bartender Lawrence Powell and wife Lauren have taken over the restaurant. Offering pub fare, fresh seafood, she–crab soup, grouper bites, chicken and dumplings and awesome burgers. All desserts are made in house from key lime pie to maple pecan muffins. Family owned and operated. Open for lunch and dinner 11:30 a.m. - 10:00 p.m. Drinks and fun available until 2:00 a.m. 7B Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle) 843-785-9070, www.jumpandphilshhi.com. Nick’s Steak & Seafood (p. 24-25) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome. 9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com. Old Fort Pub (p. 26)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:30pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton. 8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 43) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com. Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com. 36

Continued on page 40

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Newly Expanded Dining Room

Winner Wingfest • Voted Island’s Best Fish & Chips, Hot Dog and Best Bar Appetizers

SOUL KITCHEN $9.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 PULLED PORK NACHOS $9.95/$7.45 WINGS (12) $11.95 (6) $7.45 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add cheese sauce $.95 BASKET OF SOUL FRIES $6.95 HOMEMADE ONION STRAWS, POTATO CHIPS OR CRISPY CUT FRENCH FRIES $5.95/$3.45

Soup Cup $4 , Bowl $5.50 Quart $14

WEDDING SOUP HOMEMADE SOUP OF THE DAY

Salads

GARDEN SALAD $5.45 CASESAR SALAD $6.45 GREEK SALAD $7.95 SPINACH SALAD $7.95 SALAD ADDITIONS

Wraps Flour or Whole Wheat Tortilla

BBQ CHICKEN WRAP $9.95 BUFFALO CHICKEN WRAP $9.95 SALMON BLT WRAP $12.95 GREEK SHRIMP WRAP $11.95 FISH CAESAR WRAP $9.95 GREEK TUNA WRAP $12.95 BLACK BEAN WRAP $9.95

Hot Dogs

Single $6.95 Double $9.95 HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish, Sweet Relish, Raw Onions, Cheese Sauce, Cole Slaw, Saurkraut, Jalapenos, Homemade Chili Sauce

THE DAWG POUND

One pound of Hot Dogs (6) along with your choice of a homemade basket $26

Kids Meals

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp Grilled, Blackened or Fried $5.95 Salmon or Tuna Grilled or Blackened $6.95

served with chips. Sub fries or raw veggies $1

Paleo - Low Carb - Gluten Free - Vegetarian POWER BOWL $12.95

SKINNY BOWL $12.95

Quinoa, Grilled Vegetables Grilled Vegetables served on Spinach and and Black Beans with choice of Protein Field Greens with choice of Protein Grilled Fish (120 cal.) Grilled Chicken (153 cal.) Burger Patty (540 cal.) Salmon (169 cal.) Smoked Chicken (183 cal.) Elk Patty (331 cal.) Roasted Turkey ( 300 cal.) Tuna ( 122 cal.) Prime Rib (500 cal.) Shrimp ( 60 cal.) Smoked Pork ( 381 cal.) Grilled Tofu (244 cal.)

Burgers & Sandwiches

“HOUSE” BURGER $9.95 PRIMUS BURGER $12.45 PITTSBURGER $12.45 PRIME RIB CHEESESTEAK $12.95 SPICY ITALIAN SAUSAGE $9.95 BRATWURST SANDWICH $9.95 CLEAVELAND POLISH BOY $9.95 GYRO $9.95 CUBAN $9.95 THE TURKEY JONES $9.95 PULLED PORK $9.95 FISH SANDWICH $11.95 SHRIMP PO’ BOY $11.95 VEGGIE GYRO $9.95 VEGGIE BURGER $9.95 Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Patotao Chips or Creamy Cole Slaw.

Sub or Add: French Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge.

FULL BAR! $7 LUNCH MENU Everyday 11:30 – 2pm

Lose the bun, cheese and chips! Turn your sandwich into a low carb, low calorie, protein bowl. Pick one of two bowls, then your protein. Or, consider one of our many substitutions and healthy alternatives! Ask your server for details!

Dine-In • Take Out • Office Delivery • Kitchen Open til Midnight

INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley. 37

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LOCA

K N O W - I T-A L L STAY IN TOUCH WITH LOCAL NE WS, E VENTS & HAPPENINGS

8 4 3 . 7 8 5 .1 8 8 9 W W W. H I LT O N H E A D M O N T H LY. C O M

AMERICAN

www.forkandfun.com

OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm. 39

AMERICAN

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Continued from page 36

Ruby Lee’s North End | Ruby Lee’s South End (p. 33)

New Second Location! The hotspot for sports, blues and soul food. Ruby Lee’s uses time-tested family recipes to produce authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a happy hour. Live music nightly. Reservations suggested during live music hours, $7 music charge per person.North end closed Sundays. North End: 46 Old Wild Horse Rd, 843-681-7829, South End: 19 Dunnagan’s Alley 843-785-7825 rubylees.com.

Stack’s Pancakes & More (pgs. 47, 55) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Street Meet: The American Tavern (p. 37)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am - Midnight seven days a week. Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 22)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome. 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Sunset Slush Classic Italian Ice (p. 13) Located one block from Coligny Beach, next to Bicycle Billy’s. Sunset Slush offers 32 flavors and 25 Swirls everyday. Enjoy this refreshing treat that is Fat Free, Gluten Free and Dairy Free. Try some of the favorites like Cherry, Lemon, Blue Raspberry, and Creamsicle or try one of their Swirls like Skittles, Nerds Candy, Tropicle Rainbow, or Zombie. 81 Pope Ave. (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com. Truffles (p. 3)

F re s h l o c a l s e a f o o d , B l a c k A n g u s s t e a k s , b a b y b a c k r i b s , h o m e m a d e s o u p s , delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:00am. Sea Pines Center (Sea Pines Resort), 671-6136; Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.23)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome. 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

fact: 40

Hilton Head Island and Bluffton are home to more than 250 Restaurants. That means you go out for dinner every weeknight for a year and never repeat a restaurant!

AMERICAN

www.forkandfun.com

LOCATED AT THE JONES CLUBHOUSE in palmetto dunes

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos✸ Corn tortillas topped with your choice of chopped beef

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese, green onions, jalapeños & pico de gallo 10

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 DUNES HOUSE FISH TACOS✸ Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9 Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich✸ Smoked pulled pork

HOUSE Smoked Turkey Club Bacon, tomato, romaine, swiss &

Beef Brisket Sandwich Smoked brisket with pickled onions

Big Jim’s Cheddar Burger✸ Cheddar cheese, bacon, lettuce,

or chicken, cole slaw & pickles 9

cheddar cheese, BBQ ranch stacked on texas toast 10

on grilled texas toast 10

tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

Smoked Gouda Burger Crispy fried onions, shredded cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato & BBQ ranch 11

tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20 Pulled Pork Platter✸ Slow smoked pulled pork. Served with baked beans & cole slaw 13 Pork & Brisket Platter Best of both BBQ combo. Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits 18

Smoked BBQ chicken Pulled white & dark meat chicken. Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served with

baked beans & cole slaw 14 Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Big Sc Outdooreen TVs r Seatin g ✸Palmetto Dunes Signature Items

ASK ABOUT OUR GLUTEN FREE OPTIONS Happy Hour: Monday-Friday, 4:00-7:00 p.m. Martini Monday all day! Wine Down Wednesday: Half off a bottle of wine!

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating. “Fuzzy martinis” are popular during happy hour!

AMERICAN

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INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range

of “Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more! Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Feed a houseful with Wing and Party Packages TO-GO. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

MEXICAN / AMERICAN

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 35 years! Dine indoors or outside!

Check out our

COVERED Patio Bar!

Lunch 11:30 - 4 Dinner 4 - until Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available



Salads

LUNCH

— a sampling of our selections —

Appetizers

Grilled Crab Cake 11.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi 9.99

Grilled Chicken Salad 10.99 Santa Fe Salad 9.99 Blackened Blue Wedge - 12.99 Caprese Salad 6.99 Spinach Salad 6.99

Sandwiches, Burgers, Etc.

Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 9.99 Chicken Breast Club 9.99 Pilgrim 9.99 Tilapia 10.99 Blackened Chicken Caesar Wrap 8.99 Irish Fish Tacos 9.99 Cottage Pie 8.99 Build Your Own Burger 8.99 Toppings: 1.00 Each

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

DINNER

Salads

Asian Kale 8.99 Ratatouille 11.99 Traditional Caesar 6.99 Caprese Salad 6.99

Burgers

Blackened Blue Burger 9.99 Patti Melt 9.99

Reilley’s Signature Steaks Reilley’s Signature Sirloin - 16 Espresso Rubbed Rib Eye - 26 Beef Tenderloin - 27

NIGHTLY SPECIALS

Entrees

Bacon Wrapped Shrimp 18.99 Herb Crusted Seafood Platter 16.99 Sesame Salmon 17.99 Blackened Chicken Alfredo 15.99 Lowcountry Pasta 18.99 Seafood Trio 18.99 Chicken Margherita 15.99 Meatloaf Platter 13.99 Fried Chicken Milanese 16.99 Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp or Oysters 16.99 Scallops 18.99 Seafood Platter 18.99 Fish & Chips 16.99 Shrimp or Oyster Po Boy 11.99

Reilley’s North End Pub 843.681.4153

95 Mathews Dr, HHI Sunday Brunch: Free Champagne/Mimosa Port Royal Plaza, www.ReilleysNorth.com Monday: $14.95 Lobster Night* Tuesday: KIDS EAT FREE Wednesday: Lump Crab Cakes Thursday: Pasta Night Friday & Saturday: Prime Rib Great Happy Hour Nightly *Reservations Required

INSIDER TIP:

The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available. 43

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SEAFOOD / AMERICAN

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Prada’s Cocktail Shrimp . . . . . . . . . $9 .99 Andrew’s BBQ Skewered Shrimp . . . . $9 .99 . . . . . . . . . . Bacon Wrapped $10 .99 PT’s Crab Legs ½ Lbs . / 1 Lbs . Market Price Sammy’s Peel & Eat Shrimp ½ Lbs . / 1 Lbs . . . . . . . . .Market Price Jeremy’s Ahi Tuna . . . . . . . . . . . $10 .99 Landon’s Calamari . . . . . . . . . . . $10 .99 Erika’s Lump Crab Cake . . . . . . . . $10 .99 Alex’s Fish Taco’s . $10 .99 / Mahi $2 .99 extra Clem’s BBQ Shrimp Taco’s . . . . . . $11 .99 . . . . . . . . . . Bacon Wrapped $12 .99 Becky’s Ahi Tuna Taco’s . . . . . . . . $13 .99 Geneve’s Grouper Fingers . . . . . . . $10 .99 Frosty’s Frog Legs . . . . . . . . . . . . $9 .99 Lankin’s Pot Stickers . . . . . . . . . . $7 .49

For Land Lovers:

Michelle’s Caprese Salad . . . . . . . . $8 .99 Olivia’s Wings . . . . .(8) $8 .99 / (12) $12 .99 Manuel’s Chips & Salsa . . . . . . . . . $4 .99 Abby’s Cheese Stix . . . . . . . . . . . $7 .49 Mia’s Chicken Strip Basket . . . . . . . $9 .99 Katy-Leigh’s Combo Boat . . . . . . . $11 .99 Jason’s Poppers . . . . . . . . . . . . . $7 .49 Betts’ Pimento Cheese Dip . . . . . . . $6 .99 Justine & Nikola’s Garlic Knots . . . (3) $4 .69 . . . . . . . . . . . . . . . . . . . . (5) $6 .89 JJ’s Garlic Bread . . . . . . . . . . . . . $3 .49 Bennett’s Cheesy Bread . . . . . . . . . $4 .89 Brynn’s Pizza Sub . . . . . . . . . . . . $4 .99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Come meet Frosty!

Schrammís Salads:

Dawn’s House Salad . . . . . . . . . . . $6 .99 Julius Caesar’s Salad . . . . . . . . . . $6 .99 . . . . . . . . . . . . . add chicken for $5 .00 Ally’s Grilled BBQ Shrimp Salad . . . . .$11 .99 . . . . . . . . . . . . . . . . . /Bacon $12 .99 Nee-Nee’s Grilled Mahi Salad . . . . . .$13 .99 Julie’s Grilled Chicken Salad . . . . . .$11 .99 Reiley’s Grilled BBQ Chicken Salad . . .$11 .99 Alyssa’s So-Co Chicken Salad . . . . .$11 .99 Derek’s Albacore Tuna Salad . . . . . .$11 .99 Christy’s Chicken Walnut Salad . . . . .$11 .99 Flanders’ Smoked Turkey Bacon Salad $11 .99

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken . . . . . . Allison’s Tuna Salad . . . . . . Brooke’s Turkey Bacon Club . . Wendi’s Chicken Walnut Salad .

. . . . .

$10 .99 $10 .99 $10 .99 $10 .99 $10 .99

You name it! We’ll Wrap it!

Gerardoís Pizza:

Scullyís Sandwiches:

Slice $2 .50 (Toppings $0 .50) 12-Inch $12 .99 Extra Toppings $1.65/each 16-Inch $14 .99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $17 .99/Lg $20 .99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Sandee’s Tree Hugger Chase’s Hawaiian Tia’s Calzone . . . . . . . . . . . . . $8 .99 Chris Young’s Stromboli . . . . . . . $8 .99 Jude’s Margarita Pizza . . . . . . . $8 .99 Megan’s Gluten Free Pizza . . . . . $8 .99

RSA’s Grilled Mahi Sandwich . . . . $13 .99 Jackson’s Caprese Chicken . . . . . $10 .99 Carol’s Burger . . . . . . . . . . . . $9 .99 Sean’s Buff-wic . . . . . . . . . . . $10 .99 Captain Ed’s Prime Rib . . . . . . . 12 .99 Angie’s Tuna Melt . . . . . . . . . . $10 .99 Billy’s Teriyaki Chicken . . . . . . . $10 .99 Rachael’s Crab Cake Sandwich . . . $12 .49 Denny’s Beef Bologna . . . . . . . . $8 .99 Tianna’s Applewood Bacon BLT . . . $9 .99 Jamie’s Sorta Chicken Philly . . . $11 .99 Rusty’s Fish and Chips . . . . . . . $11 .99 DP’s Smoked Turkey Club . . . . . . $10 .99 Patrick’s Grilled Grouper Sandwich $13 .99

(21 Toppings Available)

Dylanís N/A Daiquiris

Sm . N/A Frosty $5 • Med . N/A Frosty $6 • Lg . N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar (80,151,190 Proof)

Sm . Frosty 16 oz $8 • Med . Frosty 24 oz $10 • Lg . Frosty 32 oz $13 .75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Mocaís Tadpole Menu: Westley’s ¼ Lb . Hot Dog . . . . Elsie’s Peanut Butter & Jelly . Aiden’s Chicken Strips . . . . Evie’s Grilled Cheese . . . . . Brett’s Basket of French Fries .

. $5 .49 . $5 .39 . $5 .89 . $5 .49 . $3 .49

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

BREAKFAST/LUNCH

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 2:30 Open Wednesday – Friday 7:00 am - 2:00 pm Saturday & Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 8.49

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 7.49

Just a sample of our menu:

OMELETTES Cheese Omelette 7.99

Choice of Swiss, American or cheddar cheese

Western 8.99

Onions, green peppers, cheddar cheese and ham

Veggie 8.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 8.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.79

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

Greek Chicken Salad Taco by Carrie Hirsch • Makes 4 tacos

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.79

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 6.49

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

Ingredients:

1 pound grilled chicken, sliced (warm or cold) ½ head iceberg lettuce, coarsely chopped ½ cup crumbled feta 1/3 red onion, diced 2/3 cup Kalamata olives 1½ cups tzatziki sauce* (recipe follows) Lemon wedges (4) 5” white corn soft tortillas Taco holder

Tzatziki Sauce:

½ cucumber 3 garlic cloves 1 tablespoon extra-virgin olive oil ½ teaspoon coarse salt 1¼ cups whole milk Greek yogurt

Directions:

Make the tzatziki sauce first: peel, seed and grate ½ cucumber and let sit in a mesh sieve. Process garlic, olive oil and salt in a mini food processor or form into a paste using a mortar and pestle. Pat dry grated cucumber using paper towels. Transfer cucumber and garlic mixture to a medium bowl, then stir in yogurt. Cover and refrigerate for 1 hour minimum before serving. Taco assembly: Place white corn tortillas into taco holders. Divide lettuce and chicken slices between tortillas, then top with feta, red onion, and Kalamata olives. Drizzle with tzatziki sauce. Serve with lemon wedges. 46

BREAKFAST/LUNCH

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Breakfast and Lunch 7am - 2pm

Stack’s

Stack’s Signature Creations

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

www.stackshh.com

$10 - $14

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Eggs Benedicts & Omelets

Filled with lump crab and shrimp, and topped with lobster sauce.

Shrimp and Grits with shrimp and lump crab and eggs Chicken & Waffle Low Country Omelet The Southern Comfort Filled with lump crab and topped with Harbour Town Hash

sliced avocado, hollandaise sauce & capers

$10 - $12

Crab Benedict Spanish Omelet Salmon Benedict Garden Omelet Florentine Benedict Steak & Cheese Fried Green Tomato Benedict

Biscuit, buttermilk soaked fried chicken tenders, sausage gravy, bacon & eggs

NOW SERVING MIMOSAS & BLOODY MARYS!

Stack’s Weekend Buffet Saturday and Sunday only from 7:30am until 1pm. Burgers, Sandwiches, Wraps & Salads $9 - $13

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Fish Sandwich Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad

Take - Out Available

Pancakes & Waffles $6 - $10 Fresh Fruit Chocolate Chip Blueberry Pecan Banana Multi-Grain

Catfish Grits & Greens ! New Fried Green Tomato BLT

Po’ Boys

Fried Shrimp, Fish, Catfish or Oysters

Crepes $8 - $14

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Gluten Free

Items Available

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service. 47

BREAKFAST/LUNCH

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Skillets Café & Grill Breakfast

Lunch

Dinner

Southern & Seafood

Caretta Coffee Co (p.50 ) Located a stone’s throw from Coligny Beach, this family-owned coffee shop’s menu offers breakfast, lunch, dinner, gluten-free selections, coffee and smoothie bars, international wines, and beers from local breweries. This spinach and Swiss frittata is a breakfast favorite and the Caprese it is the most popular sandwich. Beach baskets can be pre-ordered, and take-out and catering are available. Live entertainment on Fridays and Saturday evenings. Open Monday-Thursday from 7 am - 9 pm, Sundays from 8 am -1 pm. Coligny Plaza, 101C Pope Avenue, 843-342-6400, www.carettacoffee.com The French Bakery & Courtyard Café (p. 53)

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes and a variety of coffee. Open Monday – Saturday from 7:00 a.m. to 5:00 p.m.; Sunday 7a.m. – 3p.m. 28 S helter C ove L ane , S uite 120. Mid - island , 843-342-5420, www.frenchbakeryhiltonhead.com.

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All-Day Affordable Dining Across from Beach Classic & Creative Breakfasts Healthy & Gluten-Free Choices Flavored & Bottomless Coffee Homemade Bloody Mary's Salad Bar, Sandwiches & Soups Fresh Seafood, Fried Fish Platters Signature Southern Dishes Dessert & Kids Menus Pet-Friendly Porches & Take-Out

View full menu at skilletscafe.com Open Daily 7am-10pm Breakfast & Lunch until 4pm

Coligny Plaza 1 N. Forest Beach Dr. Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Island Bagel & Deli (p. 52) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com. Palmetto Bay Sun Rise Café (p. 51)

Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear rolldown walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

BREAKFAST/LUNCH

www.forkandfun.com

Your Neighborhood Cafe

Indoor/Outdoor • Pet Friendly Seating Serving Breakfast & Lunch Daily 7:30am – 3:00pm

Lunch

Breakfast

Fresh Soups & Salads

Specialties

Substitute Egg Whites for $1

Homemade Biscuits & Sausage Gravy add two eggs* your way The Big Watusi Sandwich Breakfast Burrito Breakfast Sandwich

Classics

Belgian Waffle (Gluten-Free Available) French Toast Pancakes (Gluten-Free Available) Eggs Your Way Omelette Your Way

7 50 2 50 10 95 10 95 7 95 6 95 7 95 7 95 8 95 10 95

Scramblers

She Crab Soup Daily Soup Asian Waldorf Big Fat Greek Chopped Cobb Spinach & Grilled Local Shrimp Spicy Kale & Quinoa (Vegan)

Wonderful Wraps Served with cole slaw.

It Is What It Is Chicken Avocado Steak & Veg

8 95 8 95 12 95

Benedicts

Substitute Gluten Free English Muffin $1.50

Traditional Steak & Eggs Smoked Salmon Potato Cake (Gluten Free) Crab Vegetarian (Gluten Free)

Bar Menu 4-6pm

Cajun Boiled Peanuts Daily Flatbread Fondue Tapenade Crab Martini PEI Mussels Brussel Sprouts

10 95 14 95 11 95 11 95 13 95 10 95

Served with pimento cheese and corn chips, homemade house chips or coleslaw. Gluten free bread available for $1.50. We use All Natural Metro Deli Meats.

BLT Reuben Turkey Reuben Grilled Chicken The Pope Avenue (Vegetarian) Farmers Market (Vegan) Super Decker Italian The Cuban Ultimate Grilled Cheese

Evening Mon – Fri

3 00 7 00 7 00 7 00 7 00 7 00 7 00

10 95 11 95 13 95

Signature Sandwiches

Served w/ White, Wheat or Rye Toast. Substitute Gluten Free Toast $1.50

High Tide Seashore Ocean Club

6 50 5 50 10 95 11 95 10 95 12 95 13 95 10 95

Evening Menu 4-8pm

Assorted Beet Platter Cajun Blue Crab Claws Caprese Napoleon Braised Short Ribs Cioppinio Filet Croquette Tuna Sashimi

843 686 5200 | islandwatusi com 71 Pope Avenue, Hilton Head (next to Aunt Chiladas)

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Full Coffee Bar Fresh Fruit Smoothies Full Cocktail Bar

INSIDER TIP: Located just two blocks from Coligny Beach, Watusi is an island favorite. Known for using the freshest ingredients and their knowledgeable,

courteous staff, Watusi is truly a neighborhood cafe. A popular spot for breakfast and lunch and now offering dinner Monday – Friday. They are pet friendly on their outdoor patio, offer a special doggie menu for the well behaved four-legged patrons. Enjoy a signature fresh blueberry mojito or a southern twist bloody mary from their bar. 49

BREAKFAST/LUNCH

www.forkandfun.com European Breakfast Menu

Loaves of Bread: 7.99 Baguettes 5.99 Twists 3.25 Croissant with Jam 4.75 Chocolate Croissant 4.95 Fruit filled Croissant 4.95 Muffin 3.50 Tuxedo 7.95 Mousse Desserts 7.95 Fresh Fruit & Granola w/ Fresh Local Dairy Milk or Yogurt 8.95

Breakfast Croissants Honey Bee Ham & Swiss Turkey, Bacon & Swiss Spinach & Cheese

7.25 7.25 7.25

Breakfast Bars

100% Pure - Real Natural Ingredients

Granola Superfood Energy P-Nut Butter Protein

Breakfast Basket

Caretta Coffee Co.

101C Pope Avenue, Coligny Plaza Hilton Head Island, SC 29928

843.342.6400

www.carettacoffee.com

Open: Mon – Thurs 7am–7pm Fri & Sat: 7am – 10pm • Sunday: 8am – 1pm

Smash Toast Bar

4.95 2.95

11.95

Served all day! Avocado Smash Toast 7.95 Avocado with Bacon 8.95 Almond Butter, Local Hell Yea Honey and Banana 6.95 Nutella, Fresh Berries 6.95 Smoked Salmon 13.95

Lunch Menu 10:30 am - 9 pm

12 ounces of Meat on every Sandwich!

Caprese Sandwich 9.99 Caretta Club 10.99 Turkey & Swiss 9.99 Honey Bee Ham 9.99 Charcuterie Board 14.95 Spinach, Tomato & Swiss Bread Pudding 6.95 Prosciutto, truffle oil, arugula gluten free flatbread 12.95 Sweet and savory bread puddings served daily

Caretta Coffee Bar

Roasted locally Small Large Coffee of the Day 2.25 2.75 Red Eye 3.25 3.75 Cappucino 4.75 Cafe Latte 5.00 Dopio Espresso 2.95 Mocha 4.95 Americano 3.50 Caramel Macchiato 4.95 Extra shot of Espresso 2.00

Cold Drinks

Frappacinos 16 oz grande Cold Brew Nitro Caretta Smoothie Bar

Hand selected wines from around the world available by the glass

Skillets Café & Grill (pgs. 48, 98) All-day southern fare & seafood. Start with eggs, bacon, hash, French toast, waffles, crepes, Benedicts or signature skillets. At lunch, enjoy salad bar, soups, sandwiches, crab cakes, Po’ Boys, stir-fries & more. For dinner try seafood platters, steak, shrimp & grits, Jambalaya, pork chops, fried chicken livers, collard greens, rice & gravy, fried okra & black-eyed peas. Dine indoors or on pet-friendly porches. Full bar; healthy & gluten-free options; kids’ menus; take-out; catering. Daily 7am-10pm; breakfast & lunch ‘til 4pm. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end. 843-785-3131. skilletscafe.com. Southern Coney (p. 46) The sign reads “Best Pancakes Ever.” Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.- 2:30 p.m. Wednesday – Friday and 7am -2 pm Sat & Sun. 70-J Pope Ave. (Circle Center), South end, 843-689-2447. Stack’s Pancakes & More (p. 47, 55)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Watusi Cafe & Marketplace

(p. 49) Watusi is your family owned café serving gourmet coffee, fresh fruit smoothies, made to order all day breakfast and lunch. They strive to select the finest provisions and source quality fresh products from local SC farmers. They provide an atmosphere of comfort and enjoyment for all and welcome their guests to visit their Marketplace for unique gift ideas. Serving breakfast and lunch daily 7:30 am - 3:00 pm. Open for dinner Mon – Fri 4-8 pm, bar menu Mon – Fri 4-6 pm, dine indoors or outside on their patio. 71 Pope avenue, 843-686-5200 IslandWatusi.com 50

BREAKFAST/LUNCH

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breakfast all day eggs benedict

a Sampling of our Menu

Celebrating 15 Years!!

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

French Toast Texas toast with cinnamon sugar

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$12.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99

red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$13.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$10.99

Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon or sausage patties/links…$7.99

and vanilla – served with choice of bacon or sausage patties/links…$7.99

Strata It’s a layered egg, sausage, onion and

cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs The Incredible Edible and…Two eggs

cooked to order served with hash browns or grits, choice of toast and a New York strip…$14.99 Handmade crab cake…$14.99 Fried frog legs…$9.99 Bone in city ham steak…$11.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$14.99

Shrimp Hash Sautéed shrimp, peppers, onions,

broccoli with hash browns, topped with two eggs and hollandaise…$13.99

Create an Omelet A three egg omelet served

with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$9.99

Low Carb Scram Scrambled eggs with

ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links…$9.99

Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.50 Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$8.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$9.99

Potato Crusted Flounder Served atop a chive

horseradish cream served with saffron rice and green beans…$13.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$14.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$13.99 Southwest Chicken Grilled chicken breast with

Leslie Burger Topped with green olives, cream

homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.50

Chicken Fingers Served with crinkle cut fries

Grilled Chicken Club With lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

cheese, bacon and mayo…$9.99

bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$12.99

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll…$12.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$8.99

now open 7 days a week

and honey mustard dressing…$6.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$10.99 with shrimp or crab cake…$11.99

Caesars As you know it…$6.50

et tu chicken…$10.99 et tu shrimp or crab cake…$11.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

BREAKFAST/LUNCH

www.forkandfun.com

SHRIMP SCAMPI & ARUGULA TACOS MAKES 4 TACOS

1 tablespoon extra-virgin olive oil 2 tablespoons butter 3 cloves garlic, chopped 1 pound medium shrimp, shelled and cleaned 1 teaspoon chili pepper flakes 1/4 cup dry white wine Juice of 1lemon 4 tablespoons parsley, finely chopped Salt and pepper to taste Arugula 5” white corn tortillas

Directions:

Heat olive oil and butter over medium heat in a medium skillet. Sauté garlic for 1 minute then add shrimp. Sauté for 2-3 minutes, then add chili pepper flakes, wine, lemon juice, and parsley. Salt and pepper to taste. Stir for 2 more minutes.

Assembly:

Heat tortillas according to package directions. arrange arugula on the bottom, spoon shrimp over arugula, drizzling with pan juices.

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BREAKFAST/LUNCH

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go! 53

LUNCH

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Best Sandwiches on the Island...Period! BIG BEAR – $8.50

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.70

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.25

SOUTH STREET – $8.95

HAMMY DAVIS JR – $8.25

OLD SCHOOL - $8.95

KING OF CLUBS – $8.75 STEEL CITY – $8.65

KITCHEN SINK – $8.00 LANA TUNA – $7.95

CORNER POCKET – $7.95

BOMPA – $8.45

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.00

Homemade Chicken salad, bacon

DEB’S DELIGHT – $7.70

10” All beef dog, condiment of your choice. Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.00

A MOUTH THAT ROARED – $8.65 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

102 Fountain Center (New Orleans Road) Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.75

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.00 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 55, 79) Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 54)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.95 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 47, 55) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

DOWNLOAD OUR FREE MOBILE APP

Menus | Specials Early Birds | Entertainment | Happy Hours 54

LUNCH

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Just A Samplin Little g Lunch Mof Our enu!!

INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Our Pizza

SPAGHETTI ALLA AMATRICIANA | $9.45

PARMA | $9.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

ZITI GRATINATI | $9.45

MARGHERITA | $8.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tomatoes, mozzarella cheese and basil.

PEPPERONI | $9.50

CARNE E PESCE

Tomatoes, mozzarella cheese, sliced pepperoni.

Meat and Fish

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CALAMARI FRITTI | $11.50

CAPRICCIOSA | $11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VITELLA PIEMONTESE | $11.95

VERDONE | $10.75

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St.

Phone: (843) 342-9949 • Fax: (843) 342-3258

Ham & Swiss LUNCH Brunch Baskets

Recipe by Carrie Hirsch Serves 6

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

Hwy. 278

Adventure Cove

Dri

To Sea Pines Circle

the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach. Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

Linguine with mussels, little neck clams in a garlic olive oil.

LE NOSTRE PIZZE

Museum St

SALADS AND MORE

Stack’s

Hwy. 278

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

Fall Specials

Serving Breakfast & Lunch All Day Open 7am - 2pm

Half Pound Angus Burgers

Sandwiches INGREDIENTS 12 slices black forest ham 1 small bunch fresh spinach 12 slices Swiss cheese leaves, finely chopped 12 medium eggs Salt and pepper 12-cup capacity muffin tin 1 cup heavy cream 4 ounces goat cheese, cut into small pieces Preheat oven to 350 degrees. Line each tin with a slice of ham, then a slice of Swiss cheese. The edges of the slices will stick up and out over the rims. Break 1 egg into each, then top with equal parts of heavy cream, goat cheese, spinach, and salt and pepper to taste. Bake for 20-25 minutes. Remove from oven and allow to rest for 3 minutes. Serve

Fried Fish l Po’ Boys - Fish, Oyster, Shrimp, Catfish Philly l Club l Reuben l Patty Melt l BLT

Wraps

Salads

Chicken l Club l Veggie

Caesar l Greek l Cobb

Shrimp & Grits

Beer & Wine Mimosas & Sake Bloody Mary’s

2 Regency Pkwy & 278 Next to Red Roof Inn Near mile marker 9

www.stackshh.com

(843) 341-3347

immediately.

E A R LY B I R D

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E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head 843 5-5:45, 843-681-8843

Alexander’s Restaurant & Wine Bar 5-5:45, alexandersrestaurant.com

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Jim’s: Please call for specials. 855-878-1966

Cowboy Brazilian Steakhouse:

ELA’S Blu Water Grille:

Early Bird Special EVERYDAY for $32.00 (Regular $38.50) for Adult Dinner “Rodizio” with seating PRIOR to 6:00 p.m.

Call for specials 843-785-3030

Please print or present this post from your phone to your server PRIOR to seating. For Reservations online www.cowboybraziliansteakhouse. com or call (843) 715-3565 and Mention Early Bird Offer

Flatbread: Early Dining Menu 4-6pm with average discounts of 20%. 843-341-2225

Flora’s Italian Cafe: 5-5:30 p.m., soup or salad, main course, dessert, beverage, $17.95, 843-842-8200

Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Not Available: Father’s Day. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/ or vouchers/coupons. 843-715-3565

CQ’s: Early dining seating 5:00 to 5:30pm. $27. Reservations suggested. 843-671-2779

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Frosty Frog Cafe & Pizza: Please call for specials. 843-686-3764

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

British Open Pub:

Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95, 843-686-5959

Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736

Hinoki Restaurant & Sushi Bar:

Charbar Co.:

Mediterranean Harbour:

Please call for specials, 843-785-CHAR (2427)

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Holy Tequila: Please call for specials, 843-681-TACO (8226) Sunset Menu, entrees and salads. Half off the bar menu 4:00-6:00 p.m., 843-842-9991

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00, 843-785-6272

E A R LY B I R D

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Hilton Head

continued

New York City Pizza North End:

Red Fish:

Please call for specials. 843-689-2229

5-5:45, multi-course, starting at $16.95, 843-686-3388

New York City Pizza Shelter Cove: Please call for specials. 843-785-4200

Santa Fe Café:

New York City Pizza Pope Ave:

5-6 p.m. Three course meal for $20.16, 843-785-3838

Please call for specials. 843-842-2227

Frosty Frog Cafe & Pizza: Please call for specials. 843-686-3764

Old Fort Pub: Three courses for $29. Early dining seating 5:00 to 5:30pm. 843-681-2386

Old Oyster Factory: Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

Ombra: Monday - Sunday. Please call. 843-842-5505

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347

Stellini: 5-5:45 p.m., three-course plus wine, $18.95, 843-785-7006

Street Meet: 4-6 p.m., $14, 843-842-2570

The Studio:

Bluffton British Open Pub: Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $20.95, Early Bird all night on Tuesdays. 843-837-3336

The Pearl Kitchen + Bar: Call for specials 843-757-5511

Red Fish Bluffton:

$16.99 for 3 courses, 843-785-6000

5-5:45, multi-course, starting at $16.95, 843-837-8888

Watusi Café

Sigler’s Rotisserie & Seafood:

7:30 to 8:30 am Mon-Fri. $6.95 “Early Riser” menu, 843-686-5200

Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030

HAPPY HOUR

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HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach. Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head 843: 4-7 p.m., 8 specialty drinks. 843-681-8843

Aunt Chilada’s: We pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! Half off appetizers; 4-7pm at both bars only, 843-785-7700.

Bella Italia: Please call for specials. 843-689-5560

Big Jim’s: 4-7 p.m. Monday – Friday, 855-878-1966

Bistro 17: 4-7 p.m., 843-785-5517

British Open Pub: 4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736

Captain Woody’s: 4-7 p.m., 843-785-2400

Carolina Crab Company: 4-7 p.m. at both bars (only), 843-842-2016

ELA’S Blu Water Grille: Call for specials 843-785-3030

Holy Tequila: 4:00 - 7:00 p.m., 843-681-TACO (8226)

Caretta Coffee Co:

FISH Seafood & Raw Bar:

Happy hour daily 4-6 wines and beers. Wines from every part of the world - by the glass $1.00 off. 843-342-6400

Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts. 843-342.FISH

It’s Greek To Me:

Charbar Co:

Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225

Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts. 843-842-7437

4:00 - 7:00 p.m., 843-785-CHAR (2427)

Frosty Frog Cafe & Pizza:

3-6 p.m., 843-842-4033

Local Pie:

$1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

4-7 p.m., 1/2 off bar menu 843-842-9991

4-6 p.m. at bars only 843-681-5021

Hinchey’s Chicago Bar & Grill: 4-7 p.m., Drinks and appetizer specials. 843-686-5959

4-7. 843-689-2229

Crazy Crab Harbour Town:

CocoNutz Sportz Bar: 4-7 p.m., 843-842-0043

Crazy Crab Jarvis Creek:

4-6 p.m. at the bar only 843-363-2722 58

Mediterranean Harbour:

New York City Pizza North End: Okko: 4-7 p.m., 843-341-3377

HAPPY HOUR

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Hilton Head

Bluffton British Open Pub:

continued

Old Fort Pub:

San Miguel’s:

Please call. 843-681-2386

4-6 p.m., 843-842-4555

Old Oyster Factory:

Santa Fe Cafe:

4:45-6 pm, nightly in the bar and lounge area. $.75 shrimp and oysters 843-681-6040

5-7 p.m., 843-785-3838

Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer (bars only) 843-842-4414

Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (Bar Area Only) 843-681-4153

Rockfish Seafood and Steak at Bomboras: 4-6pm, 843-689-2662

Ruby Lee’s North End: Please call for details, 843-681-7839

Ruby Lee’s South End: Please call for details, 843-785-7825

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Cinco Mexican Grill:

5-6 p.m., 843-785-3131

4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Street Meet American Tavern:

Chow Daddy’s:

Skillets:

4-7 p.m. with great drink and happy hour food specials in Bar Only, 843-842-2570

Truffles: Everyday from 4-6 at the bar 843-671-6137

Bluffton Location. Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

El Nuevo Vallarta Bluffton:

4-7 p.m., 843-681-3625

4:00-7:00pm every day. $5.00 appetizer plates changes every day. 843-706-9338

Watusi Café & Marketplace:

HogsHead:

Monday-Friday | 4:00pm-6:00pm $1.00 off liquor & wine | $.50 off Beer 843-686-5200

The Pearl Kitchen + Bar:

Up The Creek Pub & Grill:

Please Call. 843-837-4647 Call for specials 843-757-5511

Truffles: Bluffton Location. Everyday from 4-6 at the bar 843-815-5551 59

E N T E R TA I N M E N T

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E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from a nationally ranked Jazz club to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry. There really is something for everyone here.

Hilton Head 843:

Charbar Co.:

Hinchey’s Chicago Bar & Grill:

Please call. 843-681-8843

Live music entertainment every night. 843-785-CHAR (2427)

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.

Aunt Chilada’s: Join us for live entertainment on the patio (seasonally). See Facebook for full entertainment schedule: facebook. com/auntchiladashhi or call 843-785-7700.

Big Jim’s:

Chow Daddy’s: Please call. 843-842-CHOW (2469)

CocoNutz Sportz Bar: Wednesdays - Karaoke 9pm-12am, Fridays - Live music 9pm - late. 843-842-0043

Holy Tequila: Live music entertainment every night. 843-681-TACO (8226)

ELA’S Blu Water Grille:

Hudson’s Seafood House on the Docks:

Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10

Live music on the deck on Wednesdays. 843-842-7437

Caretta Coffee Co:

Fishcamp:

Thursday evenings 7:30-9:30pm DJ on the patio Friday evenings 8pm -10pm Karaoke Saturdays 10 am-2pm art on the corner for shopping Saturdays 5pm -8pm Bluegrass live music on the terrace. Sundays bottomless mimosas and brunch. 843-342-6400

Join us for live entertainment on the waterfront patio (weather permitting). See website for schedule: fishcamphhi.com or call 843-842-2267.

Mediterranean Harbour:

Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Captain Woody’s:

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside patio. 843-686.FROG (3764)

Seasonal live entertainment. 843-681-2772.

Local Pie:

Live music on harbour everyday 843-842-9991

New York City Pizza North End: Please call. 843-689-2229

New York City Pizza Shelter Cove: Please call. 843-785-4200

New York City Pizza Pope Ave: Please call. 843-842-2227

E N T E R TA I N M E N T

www.forkandfun.com

Hilton Head

Bluffton

continued

Chow Daddy’s:

Old Oyster Factory:

San Miguel’s:

Live music and juggling with Juggle stuff on the back deck! June 5-August 6, Sunday-Friday nights 843-681-6040

Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Red Fish

Santa Fe Cafe:

El Nuevo Vallarta Bluffton:

John Brackett trio performs Wednesdays at 7:30pm 843-837-8888

Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Tuesday-Saturday. 843-785-3838.

Monday, Wednesday & Friday, Saturday evenings. 843-706-9338

HogsHead Kitchen:

Please call 843-842-4414, or visit Facebook: facebook.com/reilleyshhi

Street Meet:

Please call. 843-837-HOGS (4647)

Call for information. 843-842-2570.

New York City Pizza:

Ruby Lee’s North End:

Up the Creek Pub & Grill:

Please call. 843-757-9500

Live music Tues. –Sat. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829.

Live musicMonday, Wednesday, Friday & Saturday at 7 pm. Tuesdays: Fireworks at sundown Thursday: Gator Joe’s Gator Gang at 7 pm 843-681-3625.

The Pearl Kitchen + Bar:

Reilley’s Grill & Bar:

Ruby Lee’s South: Live music nightly. Reservations suggested during live music hours. $7 per person music charge. 843-785-7825.

Please call. 843-757-CHOW (2469)

Cinco Mexican Grill: Please call. 843-815-2233

Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9

Red Fish Bluffton John Brackett performs Thursday nights at 7pm 843-837-8888

N E W R E S TA U R A N T S & N E W S

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FISH Seafood & Raw Bar Newly opened FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. They start by placing a premium on sourcing local seafood and preparing it lightly with deep respect for regional foodways and for Lowcountry culinary history. They complete it with an incrediably knowledgable staff and beautiful decor. Opened by seasoned Island restaurateurs, JR and Leslie Richardson, the staff at FISH Seafoord & Raw Bar can guide you to the perfect dish on their extensive menu. Chefs Lee Lucier and Mike Oliver have created the dock-to-table menu using a gourmet approach to seafood preparation styles that have defined the Lowcountry for many generations. Chef Lucier’s philosophy is to “turn back the clock and return to scratch cooking and to serve wholesome and good food.” Be sure to try one of their signature dishes which include Blackend Snapper, Shrimp and Grits and Lowcountry Boil. There is truly something for everyone; for those who prefer land-based food try the seared rib eye, and brick chicken or their BBQ pork. If you are looking for lighter fare, they offer a wide variety of sandwiches and salads. Make sure to save room for dessert, their peach cobbler is delicious and the name of their Chocolate Ridiculous Cake says it all. The restaurant features several different dining and lounging areas. Their raw bar makes up the centerpiece of the spacious dining room. The restaurant also features 3 bars, including the FISH Bowl for live entertainment and after-dinner cocktails. Serving lunch and dinner 7 days a week, Coligny Plaza, 1 North Forest Beach, 843-342-3474, www.gofishhhi.com

Farm

FARM opened in Old Town Bluffton at 1301 May River Road in October of 2016. Partner and Executive Chef Brandon Carter bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Partner Ryan Williamson grows much of the restaurant’s produce on nearby Williamson Lowcountry Farms, his family farm which borders Palmetto Bluff. Many of their purveyors are local, including Rainwater Mushrooms, May River Oyster Company, Root Baking Company, River Dog Brewing Company, Bulrush Gin, and several farmers that frequent the farmers market down the street. Open for lunch and dinner Wednesday through Saturday. Sunday night is different: FARM only offers three tacos, along with creative sides! One meat, one seafood, and one veggie. Dinner reservations are recommende d f o r t a b l e s , i n c l u d i n g t h e c h e f ’s c o u n t e r, bar seating, community table and patio seating. 1301 May River Road. 843-707-2041, farmbluffton.com. 62

Rockfish Seafood and Steak at Bomboras

Bomboras Grille has been renamed “Rockfish Seafood & Steak @ Bomboras” to coincide with the Whitehead family bringing on a new chef and a newly expanded menu. Rockfish’s newly expanded dinner menu offers premium seafood – Ahi tuna, halibut, salmon, triggerfish, shrimp and scallops - and classic Southern favorites side dishes like sweet potato fries and red rice and beans. Serving lunch daily from 11:30 am - 4 pm, and dinner served daily 4pm-until. 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com

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N E W R E S TA U R A N T S & N E W S

Thai Ocean

Alexander’s

Alexander’s Restaurant & Wine Bar reopened this past March operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated summer menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5-5:45pm. Reservations are highly encouraged though walk-ins are welcome. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com

Fishcamp

The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster, and is a great set-up for oyster roasts. In addition to the restaurant, their covered outdoor pavilion has a bar and table seating. The restaurant is family-friendly and offers games including bocce and corn hole. The one-story structure, with its red tin roof, exudes Lowcountry charm and the interior décor is “fish camp chic” with a painted cement floor. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956.

The restaurant is operated by the Coastal Restaurants and Bars (C.R.A.B.), which also owns and operates popular local restaurants including The Crazy Crab, Carolina Crab Company, Reilley’s Grill & Bar, Reilley’s North End Pub, The Boardroom and Aunt Chilada’s Easy Street Café. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Offering many traditional Thai dishes along with a few delightful surprises, this new restaurant promises to become a favorite among locals and visitors alike. You will find traditional items like curry and Tom Yum Soup, but also a thai spin on fried calamari served with a chili lime sauce and thai style slaw. Each dish is made to order so you can request your preferred spice level. Each dish is more beautiful than the next, and they taste as good as they looks. You can dine inside or out on their deck. Take out and children’s menu are available. Serving lunch and dinner 7 days a week, Beach Market Plaza, 2 North Forest Beach, 843-715-8956

El Nuevo Vallarta Mexican Bar & Grill

This family-owned authentic Mexican restaurant opened in January and is now open seven days a week. The décor is colorful with Mexican artwork and festive hats adorning the walls. El Nuevo Vallarta Mexican Bar & Grill serves up a seafood cocktail of shrimp and other seafood topped with cucumber, pico de gallo and the restaurant’s secret sauce which is a popular appetizer. For lunch, pork carnitas, fish tacos, quesadillas and sizzling fajitas with choices of steak, pork or chicken are more than ample portions for dinner. A tasty breakfast is served on the weekends of chilaquiles, corn tortillas served with red or green sauce stuffed with a choice of eggs and chicken, or beef Mexican cream and cheese or the Vallarta Breakfast, served with a medley of potatoes, mushrooms, bell pepper, onion, cheese eggs and grilled chorizo, a traditional Mexican sausage with a kick. The spacious, open dining room with over 300-seat capacity, is a great venue for special occasions and large enough to accommodate large parties and there is also a private dining room. The restaurant offers live entertainment in season and on the weekends. Check the restaurant’s Facebook page for entertainment schedule. 11:00 am – 10:00 pm 7 days a week. Breakfast served on the weekends. Bar stays open until 11:00 pm 16 Kitties Landing Road. Bluffton. 843-706-9338. www.elnuevovallartabluffton.com

N E W R E S TA U R A N T S & N E W S

ACCOLADES

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Twisted European Bakery

Stephanie Pisano’s grandfather owned a successful bakery in South Philadelphia and Chris Veneris and his father used to work for him 45 years ago. The Veneris family returned to Crete, Greek’s largest island, and opened first one, then two bakeries. Decades later, Chris and Stephanie, through a series of luck and happy coincidences, reconnected. The couple opened Twisted European Bakery in late September 2016 in Old Town Bluffton. The bakery specializes in making pastries, specialty breads, pretzel buns, fruit breads and pies, and Greek specialties. Seving Leopold’s Ice Cream, a Savannah tradition since 1919. A great place for birthday cakes, small catering for bridal, family and office events 1253 May River Road. Open Tues. through Sat. from 8 am - 5 pm and on Sun. from 9 am - 1 pm.843-757-0033. www.twistedeuropeanbakery.com

Charbar won the Peoples Choice Award for the 5th year in a row at the Bands, Burgers & Brews Festival that took place at the Charleston Harbor Resort on Sunday, May 21st.

RENOVATIONS

Ruby Lee’s South & TIMbuck 2 Cigar Lounge

Palmetto Bay Sunrise Cafe Palmetto Bay Sunrise Cafe is celebrating 15 years in business with a newly expanded Little Mermaid room. The Little Mermaid room is a cozy space decorated with nautical themes. Additionally, Palmetto Bay Sunrise Cafe has also expanded their deck seating.

British Open Pub The British Open Pub in Bluffton has a new private dining room with seating up to 50. This room is perfect for private parties and events. The new private room has proved popular and they have hosted everything from business meetings, to baby showers to birthday parties and rehearsal dinners.

Hilton Head Island Beach & Tennis Resort

CocoNutz Sportz Bar has finished another phase of renovations! Additional inside seating has been added and a new wood floor. Gator’z pizza is open 7 nights, 5pm-10pm. Be sure to stop by and see what’s happening at the busiest spot mid island!

Ruby Lee’s South opened in October on Dunnagan’s Alley, an area which is undergoing gentrification and attracting more businesses. Owner Tim Singleton opened the first Ruby Lee’s on Old Wild Horse Road in December of 2012 on the north end of Hilton Head Island. Named after Singleton’s grandmother, the original location quickly established itself as a popular music venue specializing in jazz and blues acts as well as a destination spot for authentic soul food. Ruby Lee’s South will continue the tradition of serving up his grandmother’s family recipes of oxtails stew, shrimp and okra gumbo, collard greens, and key lime pound cake and has also expanded its menu to include bone-in filets and more seafood offerings. The newly constructed restaurant is impressive in its Lowcountry architectural design, spacious interior layout and classy brick façade. Many of the materials are reclaimed and lend a feel that the restaurant has been operating for some time and the décor is inviting and cozy. A sizeable, colorful collection of paintings by noted artist John Carroll Doyle depicting blues and jazz musicians is on display throughout the restaurant. Popular blues and jazz artists offer live entertainment seven nights a week or enjoy a smoke in their TIMBUCK 2 Cigar Lounge. A private dining room is available for large parties and meetings.

N E W R E S TA U R A N T S & N E W S

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Jane Bistro & Bar

Jane Bistro and Bar is the second restaurant for the owners of Wren Bistro in Beaufort. The food at Jane can only be described as classic with a twist! Lunch features Jane Bistro’s best selling toasted pecan cranberry chicken salad. The menu also includes a delicious bistro burger, several luncheon salads like the Mexicali shrimp salad and several oversized sandwiches like the Butcher and the Farmer. The “In-between” menu is served from 3-5 daily, featuring small plates including best sellers from lunch and hearty starters from the dinner menu. Dinner starts at 5 daily and features a menu packed with Lowcountry favorites like Crispy Flounder and Shrimp and Grits. The menu continues with traditional bistro favorites like Petit Filet medallions, Meatloaf and Mashed Potatoes and Lasagna featuring inhouse-made fennel sausage. Jane Bistro and Bar is designed for gatherings large and small. The lively bar was designed and built by a local craftsman. The cool vibe inside carries outside as customers enjoy lunch and dinner on a charming porch. Reservations are recommended for lunch and dinner; Walk-ins are welcome. Open 7 days from 11am-10pm. Lunch: 11-3, “In-between” 3-5, Dinner 5 til close. Shelter Cover Towne Centre, to the left of Belk’s Men’s Store, 28 Shelter Cove Lane, Suite 109. Call 843-686-5696 or find them online at www.janehhi.com

Philly’s Cafe

COMINGS & GOINGS

Ungoes Renovation and now Offers Online Ordering

New North End Restaurants:

Philly’s Cafe has been making several changes recently. Initially you will notice the updated paint and look of the restaurant.

Hilton Head Distillery on Cardinal Road

New Mid Island Restaurants:

And, ordering lunch from Philly’s Cafe just got easier with Philly’s new online ordering portal. From hoagies to cheesesteaks, or salads, pitas and sides; their menu is available at your fingertips. Order online for Carryout at orderphillyscafe.com. 102 Fountain Center (New Orleans Road) 843-785-9966

Alexander’s (reopened under new ownership) Healthy Habit Mathew’s Drive Mikki’s All American Cuisine 70 Marshland Road

Watusi Café & Marketplace

Opens nEw Marketplace & Expands to Dinner Monday – Friday from 4-8 pm, Watusi Cafe, a favorite for breakfast and lunch will be offering dinner. Their bar menu items ranges from boiled peanuts to a crab martini. Their evening dining additions include Cajun blue crab claws, braised short ribs, an assorted beet platter, and filet croquette among others. In addition to newly expanded hours, they have expanded to include a new marketplace. Now, you can enjoy a chance to shop and bring a bit of Hilton Head home with you. S e r v i n g b re a k f a s t a n d l u n c h d a i l y 7 : 3 0 a m 3:00 pm. Open for dinner Monday – Friday 4-8 pm, dine indoors or outside on their patio.

RECENTLY OPENED

New South End Restaurants: Pisces in South Island Square Ocean Thai located in Beach Market Plaza. The Sandbar Beach Eats just off Coligny Circle FISH Seafood & Raw Bar Coligny Plaza

New Bluffton Restaurants: Local Pie Old Town Bluffton’s Promenade El Nuevo Vallarta on Bluffton Road The Original 46 Gastropub on Bluffton Road

Coming Soon: Ryder Cup captain Darren Clarke is opening a restaurant named Darren Clarke’s Tavern in the building that housed Truffles on Pope Avenue.

RECENTLY CLOSED A few Hilton Head Island restaurants recently closed their doors, some after decades: Angler’s, Steamers, The Chart House, Hugo’s, Charlie Graingers, Pino Gelato and The Outback. Also, The Oyster Bar in Bluffton has closed. 65

278 152

May River

SOUTH END RESTAURANTS s Well nish

Jump & Phil’s 7 Kenny B’s 54 Local Pie 121 64 Michael Anthony’s New York City Pizza 66 110 Ombra Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 79 Red Fish Reilley’s Grill & Bar 80 Rockfish at Bomboras 17 Ruby Lee’s South End 120 90 Sea Shack Skillets Grill & Cafe 91 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 82 Sunset Slush Thai Ocean 151 Truffles Cafe 103 129 Watusi

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Jamaica Joe’z 114 Jane Bistro + Bar 143 Mediterranean Harbour 142 66 New York City Pizza Nick’s Steak & Seafood 65 Old Oyster Factory 68 83 Ruan Thai Cuisine San Miguel’s 86 Santa Fe Cafe 87 89 Sea Grass Grille Stack’s Pancakes 95 Up the Creek Pub & Grill 104

91 39 108 150 Beach Market

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843 122 Alexander’s 1 2 Alfred’s Restaurant Big Jim 115 Bistro 17 14 114 CocoNutz Sports Bar ELA’S Blu Water Grille 34 Fishcamp 141 37 Flora’s Italian Cafe French Bakery 112 Gator’z Pizza 114 Hilton Head Diner 45 52 Island Bagel

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120

Atlanta Bread Co. Bella Italia Crazy .Crab Jarvis Creek Rd on the Docks Hudson’s City h c Il Carpaccio ea

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NORTH END RESTAURANTS

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Atlantic Ocean *This map is not to scale.

R E S TA U R A N T D I R E C T O R Y Hilton Head Island North End Atlanta Bread Company. . . . . 843-342-2253 Bella Italia Bistro & Pizza. . . . 843-689-5560 Carolina Room, Westin. 843-681-4000 Crazy Crab Jarvis Creek. . . . . 843-681-5021 Fiesta Fresh . . . . . . . . . . . 843-342-8808 Frankie Bones. . . . . . . . 843-682-4455 The Healthy Habit. . . . . . . 843-682-5600 Hudson’s Seafood House on the Docks . . . . . . . . . . . . . . . . . . . . . . . . 843-681-2772 Il Carpaccio. . . . . . . . . . . . . . . 843-342-9949 LagerHead Tavern. . . . . 843-684-2184 Main Street Café. . . . . . 843-689-3999 Mangiamo!. . . . . . . . . . . 843-682-2444 Munchies. . . . . . . . . . . . 843-785-3354 New York City Pizza. . . . . . . . 843-689-2229 Oceans, Westin. . . . . . . 843-681-4000 OKKO . . . . . . . . . . . . . . 843-341-3377 Old Fort Pub . . . . . . . . . . . . . . 843-681-2386 Pan Fresco Ole. . . . . . . 843-681-5989 Plantation Café & Deli. . 843-342-4472 The Purple Cow. . . . . . . 843-681-2253 Reilley’s North End Pub . . . . . 843-681-4153 Ruan Thai Hut. . . . . . . . 843-681-3700 Ruby Lee’s North. . . . . . . . . . . 843-681-7829 Skull Creek Boathouse. 843-681-3663 Sprout Momma . . . . . . 843-683-0827 Starbucks . . . . . . . . . . . 843-689-6823 Street Meet. . . . . . . . . . . . . . . 843-842-2570 Sunset Grille . . . . . . . . . 843-689-6744 TJ’s Take and Bake Pizza.843-681-2900 WiseGuys . . . . . . . . . . . 843-842-8866 Yummy House. . . . . . . . 843-681-5888

Hilton Head Mid-Island 843. . . . . . . . . . . . . . . . . . . . . 843-681-8843 Alexander’s. . . . . . . . . . . . . . . 843-785-4999 Alfred’s. . . . . . . . . . . . . . . . . . 843-341-3117 Arthur’s Grille. . . . . . . . . 843-785-1191 Big Jim’s. . . . . . . . . . . . . . . . . 843-785-1165 Bistro 17. . . . . . . . . . . . . . . . . 843-785-5517 Bonefish . . . . . . . . . . . . 843-341-3772 Bucci’s Italian Cuisine. . 843-785-3300 Carrabba’s Italian Grill. . 843-785-5007 Café at the Marriott. . . . 843-686-8488 Coco’s On The Beach. . 843-842-2626 CocoNutz Sportz Bar. . . . . . . 843-842-0043 Conroy’s, Marriott . . . . . 843-686-8499 Dry Dock. . . . . . . . . . . . 843-842-9775 Duck Donuts. . . . . . . . . 843-842-3825 68

ELA’S Blu Water Grille. . . . . . . 843-785-3030 Fishcamp. . . . . . . . . . . . . . . . 843-842-2267 Flora’s Italian Cafe. . . . . . . . . 843-842-8200 French Bakery. . . . . . . . . . . . . 843-342-5420 Gator’z Pizza. . . . . . . . . . . . . . 843-842-0004 Giuseppi’s Pizza. . . . . . . 843-785-4144 Harold’s Diner. . . . . . . . 843-842-9292 HH Prime, Omni . . . . . . 843-842-8000 Hickory Tavern. . . . . . . . 843-802-0010 HH Social Bakery . . . . . 843-715-3349 Island Bagel & Deli. . . . . . . . . 843-686-3353 Jamaica Joe’z Beach Bar. . . . 843-842-0044 Jane Bistro + Bar. . . . . . . . . . 843-686-5696 Lucky Rooster. . . . . . . . 843-681-3474 Maywood Davis. . . . . . . 843-368-2839 Mediterranean Harbour . . . . . 843-842-9991 Mikki’s Café. . . . . . . . . . 843-379-4322 New York City Pizza . . . . . . . . 843-785-4200 Old Oyster Factory . . . . . . . . . 843-681-6040 Orange Leaf. . . . . . . . . . 843-689-5323 Pisces . . . . . . . . . . . . . . 843-341-3300 Poseidon. . . . . . . . . . . . 843-341-3838 Ruan Thai Cuisine I. . . . . . . . . 843-785-8576 Scott’s Fish Market. . . . 843-785-7575 San Miguel’s. . . . . . . . . . . . . . 843-842-4555 Santa Fe Café . . . . . . . . . . . . . 843-785-3838 Sea Grass Grille . . . . . . . . . . . 843-785-9990 Up the Creek Pub & Grill. . . . . 843-681-3625 Wayback Burger . . . . . . 843-785-2650 World of Beer. . . . . . . . . 843-342-5522 XO Lounge, Omni . . . . . 843-341-8080

Hilton Head South End Amigos Cafe y Cantina. 843-785-8226 Annie O’s. . . . . . . . . . . . 843-341-2664 Asian Bistro. . . . . . . . . . 843-686-9888 Aunt Chilada’s Easy Street Cafe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-785-7700 Bayley’s, Sonesta . . . . . 843-842-2400 Beach Break Grill. . . . . . 843-785-2466 Bess’ Delicatessen . . . . 843-785-5504 Big Bamboo Cafe . . . . . 843-686-3443 Black Marlin. . . . . . . . . . 843-785-4950 British Open Pub. . . . . . . . . . . 843-686-6736 Brickyard Pub. . . . . . . . 843-681-1530 Bullies BBQ. . . . . . . . . . 843-686-7427 Callahan’s Sports Bar. . 843-686-7665 Captain Woody’s. . . . . . . . . . . 843-785-2400 Caretta Coffee Co . . . . . . . . . . 843-342-6400 Casey’s Sports Bar. . . . 843-785-2255

www.forkandfun.com Catch 22. . . . . . . . . . . . . . . 843-785-6261 C’est Bon. . . . . . . . . . . . . . 843-671-2271 Charbar Co.. . . . . . . . . . . . . . . 843-785-2427 Charlie’s L’Etoile Verte . . . . . . 843-785-9277 Chow Daddy’s. . . . . . . . . . . . 843-842-CHOW Coast. . . . . . . . . . . . . . . 843-842-1888 Coligny Deli & Grill. . . . . 843-785-4440 Cowboy Brazilian Steakhouse. . . . . 843-715-3565 CQ’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-671-2779 Crane’s Tavern. . . . . . . . . . . . . . . . . . . 843-341-2333 Crave by Daniel’s. . . . . . . . 843-341-9379 Crazy Crab (Harbour Town) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-363-2722 DelisheeeYo. . . . . . . . . . . . . . . 843-785-3633 Dough Boys Pizza. . . . . . . . . . 843-686-2697 Earle of Sandwich Pub. 843-785-7767 Fat Baby’s. . . . . . . . . . . 843-842-4200 Fiesta Fresh Mexican Grill. 843-785-4788 FISH Seafood & Raw Bar . . . . 843-342-3474 FlatBread Grill. . . . . . . . . . . . . 843-341-2225 French Kiss Bakery. . . . 843-687-5471 Frozen Moo. . . . . . . . . . 843-842-3131 Frosty Frog Cafe. . . . . . . . . . . 843-686-3764 Gringo’s Diner. . . . . . . . 843-785-5400 Gruby’s New York Deli. . 843-842-9111 Harbourside Burgers & Brews. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1444 Harbour Town Bakery . . 843-363-2021 Heyward’s, Sonesta. . . . 843-842-2400 Hilton Head Diner . . . . . . . . . . 843-686-2400 Hilton Head Brewing Co..843-785-3900 Hilton Head Ice Cream. 843-852-6333 Hinchey’s Chicago Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-686-5959 Hinoki . . . . . . . . . . . . . . . . . . . 843-785-9800 Holy Tequila. . . . . . . . . . . . . . . 843-681-8226 It’s Greek To Me . . . . . . . . . . . 843-842-4033 Java Burrito Company. . 843-842-5282 Jazz Corner. . . . . . . . . . 843-842-8620 Jersey Mike’s . . . . . . . . 843-341-6800 Jump & Phil’s . . . . . . . . . . . . . 843-785-9070 Kenny B’s . . . . . . . . . . . . . . . . 843-785-3315 La Hacienda . . . . . . . . . 843-842-4982 Land’s End Tavern. . . . . 843-671-5456 Links . . . . . . . . . . . . . . . 843-363-8380 Live Oak . . . . . . . . . . . . 843-842-1441 Local Pie. . . . . . . . . . . . . . . . . 843-842-7437 A Lowcountry Backyard.843-785-9273 Lodge Bar. . . . . . . . . . . 843-842-8966 Market Street Cafe . . . . 843-686-4976 Marley’s Island Grille. . . 843-686-5800

R E S TA U R A N T D I R E C T O R Y

www.forkandfun.com Mellow Mushroom. . . . . 843-686-2474 Mi Tierra (Hilton Head). . 843-342-3409 Michael Anthony’s . . . . . . . . . 843-785-6272 New York City Pizza. . . . . . . . 843-842-2227 Nick’s Steak & Seafood . . . . . 843-686-2920 Ombra Cucina Rustica. . . . . . 843-842-5505 One Hot Mama’s. . . . . . 843-682-6262 Palmetto Bay Sunrise Café. . . 843-686-3232 Philly’s Café and Deli. . . . . . . 843-785-9966 Plantation Café & Deli. . 843-785-9020 Pool Bar Jim’s. . . . . . . . 843-816-4648 Pomodori. . . . . . . . . . . . 843-686-3100 The Porch, Beachhouse.843-785-5126 Porter & Pig. . . . . . . . . . 843-715-3224 Pure Natural Market . . . 843-342-7873 Quarterdeck.. . . . . . . . . 843-842-1999 Red Fish . . . . . . . . . . . . . . . . . 843-686-3388 Reilley’s Grill and Bar. . . . . . . 843-842-4414 Relish Cafe . . . . . . . . . . 843-342-4800 Rita’s Italian Ice. . . . . . . 843-686-2596 Rockfish @ Bomboras. . . . . . 843-689-2662 Roy’s Place. . . . . . . . . . 843-785-4646 Ruby Lee’s South . . . . . . . . . . 843-785-7825 Salty Dog Cafe . . . . . . . 843-671-5199 Sage Room. . . . . . . . . . 843-785-5352 Sea Shack. . . . . . . . . . . . . . . . 843-785-2464 Signals Lounge, Sonesta.843-842-2400 Signe’s Bakery & Cafe. . 843-785-9118 Skillets Café. . . . . . . . . . . . . . 843-785-3131 The Smokehouse . . . . . 843-842-4227 Southern Coney . . . . . . . . . . . 843-689-2447 Spirit of Harbour Town. 843-363-9026 Stack’s Pancakes. . . . . . . . . . 843-341-3347 Starbucks . . . . . . . . . . . 843-341-5477 Stellini. . . . . . . . . . . . . . . . . . . 843-785-7006 Stu’s Surfside . . . . . . . . 843-686-7873 The Studio. . . . . . . . . . . . . . . . 843-785-6000 Sunset Slush Italian Ice. . . . . 843-785-7851 Sweet Carolina Cupcakes. 843-342-2611 Tiki Hut, Beachhouse . . 843-785-5126 Topside . . . . . . . . . . . . . 843-842-1999 Trattoria Divina. . . . . . . . 843-686-4442 Truffles Cafe (Sea Pines) . . . . 843-671-6136 Twisted Cork. . . . . . . . . 843-802-0510 Vine . . . . . . . . . . . . . . . . 843-686-3900 Watusi Café & Market. . . . . . . 843-686-5200 Wild Wing Café. . . . . . . 843-785-9464 Wine & Cheese If You Please . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-842-1200 Wreck of the Salty Dog. 843-671-7327

Bluffton Agave Side Bar. . . . . . . 843-757-9190 Alvin Ords of Bluffton . . 843-757-1300 Amigos Belfair (Bluffton) . . . . 843-815-8226 Backwater Bill’s. . . . . . . 843-875-5253 Black Balsalm & Blue . . 843-837-2583 Bluffton BBQ. . . . . . . . . 843-757-7427 Bluffton Family Seafood House. . . . . . . . . . . . . . . . . . . . . . . . . . 843-757-4010 The Bluffton Room . . . . 843-757-3525 The Brick Chicken. . . . . 843-836-5040 British Open Pub. . . . . . . . . . . 843-815-6736 Buffalos Restaurant. . . . 843-706-6500 Butcher’s Market & Deli.843-815-6328 Cahill’s Market & Chicken Kitchen . . . . . . . . . . . . . . . . . . . 843-757-2921 Captain Woody’s. . . . . . . . . . . 843-757-6222 Cheap Seats Tavern 2. . . 843-837-3287 Cheeburger Cheeburger.843-837-2433 Chipotle. . . . . . . . . . . . . 843-836-2442 Choo Choo BBQ Xpress. 843-815-7675 Chow Daddy’s. . . . . . . . . . . . 843-757-CHOW Cinco Mexican Grill. . . . . . . . . 843-815-2233 Claude & Uli’s Bistro. . . . . . . . 843-837-3336 Corks Wine Bar. . . . . . . 843-815-5168 Corner Perk Cafe. . . . . . 843-816-5674 The Cottage Cafe . . . . . 843-757-0508 Dolce Vita . . . . . . . . . . . 843-815-6900 Downtown Deli . . . . . . . 843-815-5005 El Nuevo Vallarta. . . . . . . . . . . 843-706-9338 El Super Internacional. . 843-815-8113 FARM Bluffton. . . . . . . . . . . . . 843-707-2041 Fat Patties. . . . . . . . . . . 843-379-1500 Firehouse Subs. . . . . . . 843-815-7827 Fiesta Fresh Mexican Grill. 843-706-7280 Fore & Aft. . . . . . . . . . . . 843-836-6210 Giuseppi’s Pizza . . . . . . 843-815-9200 Hinchey’s Bar & Grill. . . . . . . . 843-836-5909 HogsHead Kitchen & Wine Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 843-837-4647 Island Bagel & Deli. . . . . . . . . 843-815-5300 Jameson’s Charhouse. . 843-705-8200 Jessamine. . . . . . . . . . . 843-836-6210 Jim ‘N Nick’s Bar-B-Q. . 843-706-9741 Juice Hive. . . . . . . . . . . 843-757-8299 Katie O’Donnell’s. . . . . . 843-815-5555 Kelly’s Tavern. . . . . . . . . 843-837-3353 Kobe Japanese. . . . . . . 843-757-6688 Local Pie. . . . . . . . . . . . . . . . . 843-837-7437 Longhorn. . . . . . . . . . . . 843-705-7001 Los Jalapeno’s Mexican .843-837-2333

May River Grill. . . . . . . . 843-757-5755 Mellow Mushroom. . . . . 843-706-0800 Midnight Baker . . . . . . . 843-815-5355 Mi Tierra . . . . . . . . . . . . 843-757-7200 Mi Tierrita. . . . . . . . . . . . 843-705-0925 Moe’s Southwest Grill. . 843-837-8722 Mulberry Street Trattoria.843-837-2426 Nonna Rosa. . . . . . . . . . . . 843-707-1750 Octagon Bar . . . . . . . . . 843-836-6210 Old Town Dispensary . . 843-837-1893 The Original 46 Gastropub.843-757-4646 Orobello’s Bistro & Pizzeria.843-837-5637 Outback Steakhouse. . . 843-757-9888 Panda Chinese Restaurant.843-815-6790 The Pearl. . . . . . . . . . . . . . . . . 843-757-5511 Plantation Cafe & Deli. . 843-875-9020 Pour Richard’s. . . . . . . . 843-757-1999 R Bar. . . . . . . . . . . . . . . 843-757-7264 Rancho Alegre . . . . . . . 843-757-5556 Red Fish . . . . . . . . . . . . . . . . . 843-837-8888 Red Stripes Caribbean. 843-757-8111 Red Wine & Bar. . . . . . . 843-837-3747 River House Restaurant.843-706-6500 Ruan Thai Cuisine II. . . . 843-757-9479 Saigon Cafe. . . . . . . . . . 843-837-1800 Sake House. . . . . . . . . . 843-706-9222 Salty Dog Bluffton. . . . . 843-837-3344 Sigler’s Rotisserie. . . . . . . . . . 843-815-5030 Sippin Cow . . . . . . . . . . 843-757-5051 Southern Barrel . . . . . . 843-837-2337 Squat N’ Gobble. . . . . . 843-757-4242 Stooges Cafe. . . . . . . . . 843-706-6178 Truffles Cafe . . . . . . . . . . . . . . 843-815-5551 Twisted European Bakery. . . . 843-757-0033 Walnuts Café. . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton). 843-837-9453 Zepplin’s Bar & Grill. . . . 843-815-2695 Zoes Kitchen. . . . . . . . . 843-837-5410

Daufuskie Island Eagle’s Nest. . . . . . . . . . 843-341-5522 Marshside Mama’s Cafe.843-785-4755 Old Daufuskie Crab Company . . . . . . . . . . . . . . . . . . . . . . . . . . 843-785-6652

STEAK

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INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse 70

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

STEAK

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears. Years. A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN CHILDRENMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon

Sesame Tuna . . . . . . . .26

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended. 71

STEAK

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Cowboy Brazilian Steakhouse (p.70 ) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565. Crane’s Tavern Steakhouse & Seafood (p. 71) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

The Mixologist:

Absinthe Makes The Heart Grow Fonder BY CARRIE HIRSCH The word “mixologist”, the trendy name for the now passé “bartender,” has a certain ring to it - it sounds like a form of wizardry with vials of colorful, infused liquids being poured into other vials of colorful, infused liquids with effervescent bubbles and smoke dancing on the surfaces of mysterious concoctions. In fact, that’s what a mixologist conjures up with fresh juices, fine spirits, spices, elixirs and garnishes. And like wizards, mixologists have their trade secrets. Drinking cocktails today in the South does not mean sitting around sipping Sazeracs, a whiskey cocktail with a dash of absinthe…or does it? Classic cocktails are making a sweeping comeback. Said to have originated in the late 1700s, the Sazerac became the official cocktail of New Orleans in 2008. Absinthe, a light green spirit often referred to as “The Green Fairy,” was considered to contain psychoactive properties, which led to it being banned in the early 1900s in many countries. Legend had it that a side effect of drinking absinthe brought on visions of green fairies frolicking about in the air. A French doctor who was living in Switzerland is credited with creating the spirit, although like all great inventions, there are disputes about the exact details of the evolution of absinthe, which was originally sold as a medical elixir, like Coca-Cola originally was in Atlanta. A spirit like absinthe always sparks conversation around the cocktail. And hearing the little green fairies giggling in the air adds to the fun!

MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice. Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown. Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $8.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.50 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week. 73

MEXICAN / SOUTHWESTERN

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San Miguel’s (p. 73) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 75)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour every day. 807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Broaden Your Brews

by Carrie Hirsch

Ninety-nine bottles of beer on the wall, Ninety-nine bottles of beer, Take one down and pass it around, Ninety-eight bottles of beer on the wall...

copper, dark brown, bronze, orange, pink, and black- even red, and white and blue. In terms of appearance, a beer looks either transparent, translucent, or opaque. Heady flavors span the palate’s spectrum from oatmeal, chocolate, and caramel, to banana, malt, and pear.

There are thousands of beers out there - why stick with the same beer every time? You could easily try a new one every day of the year, or however often you drink beer. It’s easy to order the same old familiar beer each time but since variety is the spice of life, venturing out to sample different types is a passion many beer lovers take pride in and pursue quite seriously. Breweries are opening up all over the country in record numbers and after water and tea, beer is the beverage most consumed globally by millions.

Beer can have nutty or subtle smoky aromas and can be spiced up with cinnamon and other spices and even with herbs like sage and rosemary. The names given to brews are quite catchy, humorous and witty like Turtle Patrol, Dead Arm, 50 Shades of Green, Groove Town Assault, Wizen Up, Imperial Perkolatte, Mexican Cake, Pick-a-Peppa and Round Tuit to name a few.

Beer is a fermented, carbonated drink brewed from water, grains and yeast. Simple, right? Far from it. Are you a beer aficionado who appreciates the difference between ale and lager and what “finishing gravity” and “lagering” have to do with brewmasters’ techniques or do you enjoy a few beers at the end of the day to unwind and enjoy with friends? Either way, beer has many characteristics to explore. Like an artist’s palette, it comes in many colors: blond, golden, 74

Naturally, learning about beer has the added benefit of drinking beer, so we’ve come up with a list of several area South Carolina breweries which offer tours and tastings: Hilton Head Brewing Company on the island, Salt Marsh Brewing and Southern Barrel Brewing Co. in Bluffton, River Dog Brewery in Ridgeland, Palmetto Brewing Company, Holy City Brewing and Southend Brewery & Smokehouse in Charleston, Coast Brewing Co. and Frothy Beard Brewing Company in North Charleston, and Westbrook Brewing Company in Mount Pleasant.

MEXICAN / SOUTHWESTERN

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check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00 Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations gladly accepted and take-out is available. Open for lunch Monday through Friday and dinner nightly. 75

I TA L I A N

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015 & 2016

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 18

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 18

La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto alla Piemontese Risotto with wild mushrooms, Robiola, black truffle, and Barbera . . 23

Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive 76

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally. Homemade desserts and pastries are also offered.

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OMBRA CUCINA RUSTICA

I TA L I A N

THE ESSENCE OF ITALY

BY CARRIE HIRSCH

s summer approaches, visions of black truffles, watermelon, peaches and fresh figs dancing in Chef Michael Cirafesi’s head become tangible some of the seasonal ingredients he most enjoys working with at his restaurant OMBRA Cucina Rustica. Celebrating accolades as a top choice for fine Italian dining since opening in 2012, the restaurant continues to draw in a constant stream of repeat and new customers. The dinner menu, in the classic Italian tradition, consists of four courses: antipasti, primi, secondi, and pasticceria. The award-wining wine list is arranged by varietal and geographical region with a focus on esoteric Italian wines, and also includes eclectic domestic and international selections. “The wait staff is well-trained in the art of wine and food pairing and selecting just the right wine to compliment the meal is truly an essential part of the experience.” says Lauren Cirafesi, whose husband Michael has been a pioneer in the movement of showcasing Italian wines on the island - part obsession and part passion for him. Chef Cirafesi shares his wisdom on owning a restaurant based on his 27 years of experience: “Passion - without it you will go nowhere. Drive - if you are not driven to be successful it will never happen. Customer relations - at the end of the day the customer is what truly makes the restaurant a success. Without your customers there is no restaurant.” Jesse Blanco, host of “Eat It and Like It”, a popular television show featuring dining in the Southeast, says: “Not only is this the best traditional Italian in the area, but a good number of islanders believe this is the

best overall restaurant on Hilton Head Island. Yes, it is that good. Chef/Owner Michael Cirafesi is the ultimate host as well.” OMBRA was awarded “Best Italian” by Blanco in 2016 and “Best Chef” for the past five years by Hilton Head Monthly readers. Lauren and Michael are both very driven and passionate about running their fine dining establishment. “For the past 15 years I have opened my arms to many local residents and treated them as if they were truly my family. Most of our local customers are not known to us as “Mr. and Mrs.” but as “Aunt” and “Uncle”. Our customers are truly extended family members to us.” He is the chef, sommelier, and general manager and she runs the financial, marketing, and human resources side of the restaurant and works in the restaurant when she can. “The key to having a professional staff is leadership, stability, and respect for your employees. Just because we are in the food and beverage business doesn’t mean that this is not a professional or stable job. We are very selective about who we hire and most of our employees have families to support giving them the drive to be professional and courteous to our customers.” Diners will also be greeted occasionally at the front door by the couple’s two teenage sons, Kurdt and Laer, who host. How does Chef Michael Cirafesi enjoy spending time between running OMBRA and catching forty winks? “Going to the beach with my beautiful wife and our six boys!” he says with a twinkle in his eye. 77

Make this vacation your best vacation!

Pick One Up Today!

I TA L I A N

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian

cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too! 79

I TA L I A N

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Bella Italia

Hilton Head’s “Little Italy” for 28 Years ANTIPASTI

Escargot Crabmeat Ravioli Mussels Marinara Stuffed Mushrooms Mozzarella in Corrozza Crabmeat Stuffed Calamari Lamb Lollipops Flatbread, Chef ’s Choice Soup of the Day

9 10 9 9 8 10 11 10 6

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Penne Gnocchi

17 19 17 19 18 18 19 17 20 19 18 18 19

PASTA

CARNE & PESCE

Chicken Saltimbocca 23 Chicken Parmigiana 22 Chicken Pancetta 23 Chicken Cacciatore 23 Filet Mignon 33 Lamb “Osso Buco” 33 Veal Parmigiana 25 Veal Piccata 24 Rack of Lamb 35 Veal Saltimbocca 26 Veal Risotto 25 Veal & Shrimp 28 Grouper Piccata 26 Zuppa di Pesce 32 Seafood Canneloni 26 Lobster Carbonara 34 Shrimp Scampi Gnocchi 26 Shrimp Pesto Tortellini 26 Seafood Fra Diavolo 26 Tuscan Grouper 26 Grouperfeller 28

All entrées served with pasta and house salad. Caesar salad add $4

$18.95 Three Course Early Dining Special. 5:00-5:45

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com 80

(p. 83) Family-oriented restaurant serving great food at affordable prices. For more than 25 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge. 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 82) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended. 841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Il Carpaccio (p. 55, 79)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 81) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm. 37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

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I TA L I A N

INSIDER TIP:

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

I TA L I A N

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Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

ZUCCHINI NOODLES WITH FIRE ROASTED TOMATOES

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm. One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended 82

BY CARRIE HIRSCH

SERVES 4 8 zucchini 1 teaspoon salt 2 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1/4 cup water (1) 28-ounce can fire roasted crushed tomatoes 2 tablespoons capers, drained Shaved Parmesan cheese

Directions:

Rinse zucchini and trim off ends. Using a tapered grater with a handle, hold the grater down horizontally on a stable cutting board, then grate the zucchini lengthwise using the coarse (largest) holes or slice into thin strips using a sharp knife. Once the seeds appear in the cores, stop grating/slicing and discard or save cores for another recipe. Place noodles in a colander and toss with salt. Allowed to sit for 15 minutes then squeeze out excess moisture using your hands. Heat olive oil in a large skillet over medium heat. Sauté garlic for 1 minute then add noodles, and stir for 1 more minute. Add water and continue to cook for 5-6 minutes or until zucchini reaches desired tenderness - there should be no excess liquid. Heat fire roasted tomatoes in a small sauce pan. Arrange zucchini noodles in individual serving bowls, spoon on tomato sauce then sprinkle with capers and Parmesan.

I TA L I A N

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Serving and Pleasing Customers for More than 25Years!

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread. BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

Ombra Cucina Rustica (p. 76)

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 80) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45. Take out and private parties. Serving dinner Mon-Sat from 5pm. Reservations suggested. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

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PIZZA

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VOTED BEST PIZZA

WE DELIVER!

#iloveNYCP

HOURS: SUN–THURS 11AM– 10PM • FRI–SAT 11AM-11PM

s e i t l a i c e p S e s Hou

APPETIZERS FRIED CALAMARI....................................................................... 10.95 ITALIAN FRIES ............................................................................... 4.95 BUFFALO WINGS ........................................................................ 9.95 ARANCINI (RICE BALLS) .............................................................. 6.95 MAMMA’S HOMEMADE MEATBALLS ........................................7.50 GARLIC BREAD STICKS (6 PIECES) .............................................. 4.95 (12 PIECES) ................................................................................... 6.95 INSALATA CAPRESE ..................................................................... 9.95 CLASSIC ANTIPASTO ................................................................. 13.95

SOUPS PASTA FAGIOLI .............................................................................5.95 ITALIAN WEDDING......................................................................5.95

SALADS HOUSE SALAD ..............................................................................7.95 SIDE SALAD .................................................................................. 4.95 CHOPPED SALAD......................................................................... 9.95 CAESAR’S SALAD (ADD CHICKEN $3) .......................................7.95 GREEK SALAD .............................................................................. 8.95 MARCO POLO ............................................................................. 9.95

CALZONES and STROMBOLIS SMALL LARGE CALZONE ..........................................................12.50 .............. 14.50 STROMBOLI.......................................................12.50 .............. 14.50 TOPPINGS ............................................................1.50 .................1.50 SPECIALTY TOPPINGS......................................... 2.25 ................ 2.25

Top pings 84

CALL FOR EXTENDED SUMMER HOURS

FRIED ZUCCHINI STICKS............................................................. 6.95 BAKED CLAMS ............................................................................ 6.95 HOUSEMADE MOZZARELLA STICKS (5) .....................................................................................7.50 GARLIC BREAD............................................................................ 5.50 (ADD MOZZARELLA CHEESE $1)

PIZZA

MEDIUM 14’ LARGE 16’ NEW YORK ............................................ 13.50 .............15.50 DEEP DISH PAN ...................................... 15.50 ............. 17.50 SICILIAN .......................................................................19.95 SLICE ...............................................................................2.75 SLICE TOPPINGS ................................................................60 SLICE SPECIALTY TOPPINGS ..............................................75

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16” NYCP SPECIAL ..................................................19.95 ..............22.95 VEGETARIAN.....................................................18.95 ...............21.95 MEAT LOVERS .................................................. 19.95 ..............23.95 BBQ CHICKEN PIZZA ........................................18.95 ...............21.95 GREEK................................................................19.95 ..............22.95 WHITE PIZZA .....................................................17.95 .............. 19.95 HAWAIIAN .........................................................17.95 .............. 19.95 MARGHERITA ....................................................17.95 .............. 19.95 STUFFEDCHEESESTEAK. ........................................22.95 ..............25.95 GRANDMA (SICILIAN ONLY) ...................................................23.95 BUFFALO CHICKEN ..........................................18.95 ...............21.95

$2.25 EACH BELL PEPPER - ONION - EXTRA CHEESE - RICOTTA FETA - PINEAPPLE - TOMATO - BROCCOLI - JALAPENO - BANANA PEPPERS - BLACK OLIVE - GREEN OLIVE - MUSHROOM - SPINACH - EGGPLANT - FRESH GARLIC

$3 EACH FRESH MOZZARELLA - CHICKEN SUNDRIED TOMATO - PEPPERONI - ARTICHOKE - SALAMI - ANCHOVY - SAUSAGE - BACON - GROUND BEEF - HAM -

$5 EACH PROSCIUTTO MEATBALL

PIZZA

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DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE - FULL BAR

SUBMARINES

ENTREES

6” Sub 12” Sub Wrap THE ITALIAN.................................................................8.95........ 13.50 .......... 12.50 TURKEY & PROVOLONE .............................................8.95........ 13.95 .......... 12.95 TUNAFISH.................................................................... 7.95........ 12.95 ...........11.95 EGGPLANT PARMIGIANA ......................................... 7.95........ 12.95 ...........11.95 CHICKEN PARMIGIANA............................................. 7.95........ 12.95 ...........11.95 VEAL PARMIGIANA ....................................................9.95........ 13.95 .......... 12.95 SAUSAGE PEPPER AND ONION ...............................8.95........ 13.50 .......... 12.50 MEATBALL PARMIGIANA ...........................................8.95........ 13.50 .......... 12.50 PHILLY CHEESESTEAK .................................................8.95........ 13.50 .......... 12.50 PHILLY CHICKEN CHEESESTEAK...................................... 7.95........ 12.95 ...........11.95 BUFFALO CHICKEN................................................... 7.95........ 12.95 ...........11.95

CHICKEN PARMIGIANA.................................14.95 VEAL PARMIGIANA ........................................ 17.95 VEAL MARSALA .............................................. 17.95 EGGPLANT PARMIGIANA .............................13.95 EGGPLANT ROLLATINI ...................................13.95 HOUSEMADE MEAT LASAGNA ....................13.95

PASTA

SPAGHETTI WITH MEATBALLS ........................................................................ 12.95 PENNE BOLOGNESE...................................................................................... 14.50 FETTUCINE ALFREDO...................................................................................... 14.95 PENNE RIVAZZA ............................................................................................. 14.50 LINGUINE WITH CALAMARI.......................................................................... 14.95 LINGUINE RED CLAM SAUCE ........................................................................ 14.95 BAKED ZITI....................................................................................................... 10.95

HAPPY HOUR FROM 4-7PM AT FESTIVAL CENTRE LOCATION iloveNYCP.com

ASK ABOUT PRIVATE PARTIES & CATERING!

Locations

81 POPE AVENUE UNIT A, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE UNIT 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE UNIT 119, SHELTER COVE TOWNE CENTRE 843 785 4200 107 TOWNE DRIVE BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, UNIT 102 CHARLESTON • 843 805 5933

$2 OFF

with a $25 dollar purchase.

INSIDER TIP: The name says it all since 1996! NYC style pizza, along with pasta, subs, wraps, calzones, soups and salads, served in a family-friendly

atmosphere where sports fans can catch all of the games on TV. There are three Hilton Head Island locations: the original location on the south end and the newest location in Shelter Cove’s Towne Center with a view of Broad Creek. NYCP’s Bluffton location in is Belfair Towne Village. NYCP delivers – and stop by their newest location when in Charleston! 85

PIZZA

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 86) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 30-31) Be sure to stop by Gator’z Pizza and order the “Bigly” MEGA Pizza. It’s 400 square inches of pizza perfection! Gator’z pizza open 7 nights a week 5pm-10pm. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square! 40 Folly Field Rd. Mid-island, 843.842.0004 Local Pie (p. 7) Now

Also Open in Bluffton!

Chefs Lee Lucier, Jack McNulty and partner JR Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour. Observe the art of hearth cooking with the open kitchen. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with a bar and bike parking. L unch, happy hour, dinner and late night. Reservations accepted, walk-ins welcome. Fountain Center at 55 New Orleans Road, 843-842-PIES (7437) www.localpie.com.

New York City Pizza (p. 84-85)

An upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian, and a variety of Italian dishes, appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Daily happy hour. 81 P ope A ve . (Heritage Plaza), 843-842-2227; 45 P embroke D r . (Festival Centre), 843-689-2229; Shelter Cove Towne Center 843-785-4200; 107 Towne Dr., (Belfair Towne Village), Bluffton 843-757-9500. 86

G E R M A N / C O N T I N E N TA L

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . . Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

9 .50 9 .95 12 .95 10 .95 7 .95 6 .50

. . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola . . . . . . . . . . . . .

. . . . . . .

6 .95 6 .00 6 .50 8 .50 6 .95 8 .95 12 .95

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . . Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . . Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 34 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 22 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 25 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

25 .95 25 .95 37 .95 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . . Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . . Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . . Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSIDER TIP:

. . 19 .95 . .18 .95 . . 25 .95 . . 24 .95 . . 26 .95 . .2 6 .95 . . 27 .95

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff. 87

C O N T I N E N TA L / F R E N C H

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Alfred’s Restaurant (Page 87)

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 88

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended. Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com.

Bistro 17 (Page 89) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Claude & Uli’s Bistro and Lounge (Page 88)

European-trained Chef Claude and Uli, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/ French cuisine. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Tuesday-Saturday. Dinner starts at 5 p.m. 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro.com.

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HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music. 89

MEDITERRANEAN/LEBANESE

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It’s Greek To Me

Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour 4:00pm - 7:00pm

Half Off Bar Menu 4–7pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8 Fried pastry dough, ground beef, pine nuts.

Feta Cheese Rolls I $8 Fried Phyllo dough, feta, mint, red onions

Falafel I $7 Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Sandwiches

Sandwiches served 11:30 am - 4:00pm

M.H. Burger I $11

Salads

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Tabouleh I $9 Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $8 Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Greek Salad I 8$ Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Falafel Crusted Cod | $17 Pan seared, falafel crusted

Blackened Flounder | $17 blackened spiced seasoning

Kafta Kabob I $11

Marinated with garlic lemon sauce

Atlantic Salmon | $19 Shrimp Kabob | $20

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Spiced Ground beef, onions, parsley

Kafta Kabob | $18

Beef Shawarma I $10

Chicken Kabob | $17

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25

Grilled chicken kabob.

Your choice of any 3 different kabobs

Steak Flatbread | $11

Rack of lamb grilled to order

Shrimp Flatbread I $12 Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10 Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8 Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Half Rack of Lamb I $26 Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

You could win A $100 Gift Certificate to enjoy a meal at a great Hilton Head or Bluffton restaurant!

Grilled beef kabob.

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Pita bread, garlic spread, tomato, onion, mozzarella

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Mahi Mahi | $18

Seasoned with oregano, thyme

Spinach Flatbread | $9

Mediterranean Harbour Bar & Grill (Page 90)

seasoned with lemon, garlic

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Pita Bread,hummus spread Tomato, onion, Mozzarella

(Page 91) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek beer and ouzo. Lunch and dinner. Hours are from 11 a.m. each day. Happy hour from 3-6 p.m. seven days a week. Reservations accepted. 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

All you need to do is visit

www.forkandfun.com/win and give us your e-mail address and zip code and you’ll be entered into the monthly drawing.* Leave us feedback on your recent dining experiences and your tips could be featured in an upcoming issue of Fork & Fun! *drawing takes place on the 15th of each month.

GREEK / MEDITERRANEAN

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843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 3-6 DAILY

CELEBRATING 20 YEARS!

APPETIZERS OCTOPUS VINAIGRETTE (GF) 17 00 SAGANAKI “OPA” - (V) Flaming Cheese 11 00 FRIED CALAMARI - Hilton Head’s Best 10 50 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 10 00 SPANAKOPITA - (V) Spinach Pie 8 50 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 50 FETA CHEESE PLATE - Imported from Greece 9 00

AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 6 00 GREEK SALAD(GF)(V)

MED 7 00 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 00 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 00 LG 9 50

CAESAR SALAD (GF– EXCLUDING CROUTONS) MED 6 00 LG 8 50 SALAD TOPPINGS Gyro or “All Natural” Grilled Chicken (GF) MED +5 00 LG +8 00 Sauteed Shrimp or Grilled Salmon (GF) MED +6 00 LG +9 00

Choice of soup or salad w/pita and two sides

All served with pita

COLD PIKILIA - Select a combo of any 3 spreads 17 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 TARAMOSALATA - Red caviar dip 8 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00

WRAPS Add FF or Greek Potatoes for only 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED)

4 00 BOWL 6 00

ENTREE

SPREADS

8 50 8 50 8 00 ADD 2 00 7 00 9 00

GF = GLUTEN FREE V = VEGETARIAN (EXCLUDING PITA)

MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick) (2 Sticks)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF) ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

19 00 19 00 15 00 15 00 20 00 20 00 24 00 39 00 24 00 17 00 16 00

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 50 10 00 9 50

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75 PEANUT BUTTER CREAM PIE 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

SIDES

ENTREE Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

DAILY SPECIALS

OMELETTES

SOUP OR SALAD SOUP OF THE DAY “Organic” (GF)(V)CUP

ASK ABOUT OUR

GREEK POTATO

16 00 16 00 25 00

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) RICE PILAF (GF), FRENCH FRIES, (V) GREEN BEANS (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

13 00 +8 00 +5 00 13 00

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Continuosly from 11am, 7 days a week

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

ASIAN

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Quick Beef Pho RECIPE BY CARRIE HIRSCH (Serves 2)

INGREDIENTS:

½ teaspoon ground cinnamon 1 clove of star anise 5 cups high-quality beef broth ¼ pound raw sirloin or round eye 4 ounces dried rice noodles Salt to taste (noodles can be boiled a day in advance and kept refrigerated)

GARNISHES & DIPPING SAUCES: Bean sprouts, chopped green onion chopped cilantro fresh basil leaves lime wedges hoisin sauce and sriracha

The Power of Pho

BY CARRIE HIRSCH

ho, a traditional Vietnamese rice noodle soup often made with beef or chicken, is a great go to meal, anytime of the year.

The way to correctly pronounce “pho” is as in “do re mi FA so...” I learned this during a kitchen session with Chef Di Wang, owner of Relish Café. He invited me into his kitchen for a tutorial on the making of pho. He says that the stock is the most important part of the entire dish, with its key ingredients of beef bones, oxtail bones, chicken bones, onions, cinnamon and star anise. A vegetarian pho can be made with vegetable broth. After about nine hours of cooking the stock, he strains it and then refrigerates it. It becomes thick, but not too gelatinous, when chilled. “Everybody’s a cook in China because both grandparents and parents cooked when we grew up, so everybody cooks,” Wang says. “It’s very, very hard to become a chef in China. There are very intense exams and it’s taken very seriously there.”

Heat cinnamon and star anise in a medium pot and dry roast until aromas are released, stirring constantly, about 1 minute. Add beef stock, bring to a simmer over medium heat for 15 minutes. Wrap the steak in plastic wrap and place in freezer for 10 minutes. Remove from freezer and cut into 1/8” slices across the grain, then cover and refrigerate. In a second medium pot, cook the rice noodles in boiling water for 1 to 4 minutes, or follow package directions. Remove immediately using a strainer, then run under cool water as noodles may begin to stick together. Arrange cooked rice noodles in two deep serving bowls – if noodles are very sticky, toss in a few drops of vegetable oil. Top cooked noodles with a small handful of fresh bean sprouts and chopped green onion, then divide the slices of raw beef into bowls. Salt to taste. Remove and discard star anise, and, using a ladle to avoid spillage, place piping hot broth into the bowls — it will cook the raw beef immediately. Squeeze in juice from a wedge of lime, then top with additional toppings of chopped green onion and cilantro, and basil leaves. Serve immediately with a side dish of sriracha and hoisin sauce. Using chopsticks, dip the beef into the sauces. Avoid adding the sauces into the pho, as it will alter the flavors.

J A PA N E S E

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Hinoki Restaurant & Sushi Bar (p. 93)

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrĂŠes. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner. 37 N ew O rleans R d . (O rleans P laza , near S ea P ines C ircle ), 843-785-9800, hinokihhi.com

Ruan Thai Cuisine (p. 94) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A childrenâ&#x20AC;&#x2122;s menu, take-out and dinner reservations are available. 811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com. Thai Ocean (p. 95) Located just steps from Coligny Beach, Thai Ocean is a sister restaurant to the long time, local favorite, Ruan Thai Cuisine. Thai Ocean serves traditional Thai dishes including Tom Yum Soup, Thai Basil, Mussaman Curry, Pad Thai and Drunken Noodle Soup. Their Crispy Duck is a house specialty and should not be missed. Starters include satay, beef Nam Tok, dumpling and spring or salad rolls. Dine inside their tastefully decorated restaurant or enjoy a more casual experience outside on their deck. Open for Lunch and dinner daily. Kids Menu is available with both Thai and traditonal items. 2 N. Forest Beach Dr., Beach Market Plaza, 843-715-8956.

DOWNLOAD OUR FREE MOBILE APP Menus | Specials Early Birds | Entertainment | Happy Hours

THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

CRISPY DUCK

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available.

THAI

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Lunch Appetizer

Spring Rolls Dumpling Satay Fried Calamari Golden Crab Puffs Coconut Shrimp Shrimp Rolls Fried Chicken Wings

5.50 8.95 8.95 9.95 9.95 9.95 8.95 8.95

Salad Includes Spring Roll

Grilled Pork Salad 8.95 Grilled Chicken Salad 8.95 Shrimp Mango/Apple Salad 9.95 Salmon Mango/Apple Salad 9.95

Appetizers

Spring Rolls Salad Rolls Satay Combo Appetizer Beef Nam Tok Pork Nam Sod New Zealand Mussels Coconut Shrimp Grilled Calamari Fried Calamari Dumpling Puffs of Gold

Lunch

Stir Fry (with rice) Thai Ginger Cashew Nut Thai Basil Thai Garlic Sweet & Sour

Curry (with rice)

Mussaman Curry Yellow Curry Green Curry Red Curry Panang Curry

5.50 6.50 8.95 12.95 8.95 8.95 9.95 9.95 9.95 9.95 8.95 9.95

Saturday 12:00 p.m.-3:00 p.m. 5:00 p.m.-10:00 p.m. Sunday 12:00 p.m.-10:00 p.m

INSIDER TIP:

Please Select: Vegetables or Tofu Chicken, Beef, Or Pork Shrimp

13.95 14.95 16.95

Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Thai Ginger: Freshly sliced ginger, green onion, onion, mushroom, carrot, and bell pepper

Cashew Nut: Cashew nut, bell pepper, onion, green onion, carrot, mild roasted chili sauce

Thai Basil: Fresh sweet basil, onion, green onion, & bell pepper Thai Garlic: Cilantro, broccoli, romaine, green onion, carrot, garlic, and freshly ground black pepper

Yellow Curry: Potato, carrot in yellow curry sauce Green Curry: Green beans, bamboo shoot, eggplant, bell

Som Tum 9.95 Crispy Trout or Grilled Shrimp Salad 9.95

Friday 11:00 p.m.-3:00 p.m. 5:00 p.m.-10:00 p.m.

Dinner Entrees

4.95)

Salad

(Closed Monday Seasonal)

Pad Thai Drunken Noodle Garden Noodle Thai Noodle Soup Pad Woon Sen Pad See Eiw Thai Fried Rice

Mussaman Curry: Potato, carrot, sliced avocado, and

Tom Kha Soup (Tofu or Chicken 3.95 / Shrimp 4.95) Po Tak Soup $15.95

Monday-Thursday 11:00 a.m.-3:00 p.m. 5:00 p.m.-9:30 p.m

Noodle and Rice

Soup

Tom Yum Soup (Tofu or Chicken 3.95 / Shrimp

Hours

11.95

Choice of Chicken, Beef, Pork, Shrimp, Vegetables, Or Tofu Choice of Spice *Mild, **Medium, ***Hot, ****Very Hot

Featured Specials

Pineapple Fried Rice Lemongrass Chicken Pad Po Tak Sour Shrimp Crispy Duck Sizzling Beef Seafood Basket Ginger Soft Shell Crab Shrimp and Scallop Mussaman Curry Shrimp in Rouge Basil Tilapia 3 Flavors Snapper or Flounder Marinated Ribeye Mango Seabass Yellow Curry Rack of Lamb

18.95 13.95 22.95 19.95 22.95 18.95 22.95 24.95 20.95 19.95 22.95 Market 23.95 23.95 22.95

cashew nut

peper, and basil leaves

Red Curry: Bamboo shoots, eggplant, bell pepper, and basil leaves in red curry sauce Panang Curry: Green beans, bell peppers, and basil leaves in

panang curry sauce

Pad Thai: Medium size rice noodle, eggs, green onion, crushed peanut,and bean sprout Drunken Noodle: Wide size rice noodle, egg, onion, bell pepper, carrot, tomato, broccoli, romaine, green onion, and basil leaves Garden Noodle: Medium size noodle, mixed vegetables topped with peanut sauce

Pad See Eiw: Wide size rice, egg, broccoli, carrots, and black

pepper

Thai Fried Rice: Egg, onion, green onion, tomato, cucumber,

red onion, and cilantro

Dine In or Carry Out • 843-715-8956 2 N. Forest Beach Dr. #110 Hilton Head, S.C. 29928

Classic Thai Cuisine in a beautiful location just steps from Coligny Beach. Dine inside their tastefully decorated restaurant or outside on their deck for a more relaxed atmosphere. Stop in for their popular lunch specials or come for dinner. Whether you hate spicy food or love it, Thai Ocean will customize each dish’s spice level to your preference. Thai Ocean is a sister restaurant of island favorite, Ruan Thai Cuisine. Kid’s menu and take out are available. 95

SEAFOOD

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FIND

1 Hu 843

REAL + LOCAL + SEAFOOD A LA CARTE STEAMED SHRIMP IN THE SHELL Seasoned and served with cocktail sauce and drawn butter............................................. half order 10 full order 16 GF

STEAMED COMBO Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute with snow crab.) ..........20 GF

SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ........................... 13 SEASONAL

SEAF

LOCAL FRIED GREEN TOMATOES With lemon horseradish dipping sauce ......................................................6

Entrées s of baked

COCONUT SHRIMP Fried and served with orange marmalade dipping sauce .....................9

FISH N’ C Fat Tire b

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette................................................................................................ 12

LOCAL S Butterflie

ESCARGOT Maître d’ compound butter, French baguette...........................................9 GF

SHRIMP COCKTAIL Fresh from our docks .......................................................................................9 GF

STEAMED OYSTERS IN THE SHELL ................................................................................ half bucket 10 bucket 18 GF

RAW OR STEAMED CLAMS* (see daily specials menu for raw clams).............................................. dozen 12 GF

SNOW CRAB LEGS

...................................................half pound 10 full pound 20

SOUPS

FOR THE ROAD: PINT 9 QUART 15

SHE CRAB SOUP A tradition at Hudson’s.....................................................cup 5.5 bowl 6.5 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ........................cup 5.5 bowl 6.5 NEW ENGLAND CLAM CHOWDER ........................cup 5.5 bowl 6.5 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

SIGNATURE SALADS HOUSE SALAD Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing...............................................................................small 4 large 6 GF

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan ..........................small 4 large 6 SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette........................................ small 5 large 7 WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing........................................................................................ 7 7 DAY SLAW Hudson’s own vinegar-based coleslaw, sweet and peppery. The recipe is on the back of your menu. ................................................2.5 GF

APPETIZERS

STUFFED Jumbo sh

GRILLED Local hon

PEI MUSSELS MARINIÈRE White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ....................................................................11

SEAFOO Chef’s cho Served wi (Substitu

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli .......................... 12

CATCH O “The best

CAN’T DECIDE? (for two) Two portions or two pieces of these items: oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops ........................................................................ 16

TWIN CO Charbroil

CRAB CAKE 100% jumbo lump and colossal blue crab, little filler .......................... 16 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom, we can’t think of it ................8 SEASONAL OYSTERS ON THE HALF-SHELL, SHUCKED TO ORDER* (See daily specials menu.)

OYSTERS HUDSON One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and we know you’ll love them! ...................................9 OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. .............10

FLOUND Freshly-ca

STUFFED Fresh flou Broiled an

TRADITI Pan sauté over local

OYSTERS Plenty of

COMBIN Pick two o fish - fried (Upgrade

NEPTUN A veritab crab and (Upgrade

ALMOND Pan sauté These items can be prepared gluten free. Please ask your server for assistance.

*As required by the State of South Carolina, we provide this information: Advisory: “the consumption of raw or undercooked foods such as meat, fish, and eggs which may contain harmful bacteria, may cause serious illness or death.”

SCALLO Sweet, ten

MARYLA 100% jum

SEAFOOD

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➔

SEAFOOD SPECIALTIES SEAFOOD SPECIALTIES

HWY 278 HWY 278 BridgeBridge to Hilton Head Head to Hilton ➔

Gumtree Rd.

1 Hudson RoadRoad | Hilton HeadHead Island, SC SC 1 Hudson | Hilton Island, 843.681.2772 | hudsonsonthedocks.com 843.681.2772 | hudsonsonthedocks.com

Gumtree Rd.

FIND US ON:US ON: FIND

Hudson’s Hudson’s

Rd. Rd. ope pe ire P uire Po u q S Sq

HiltonHilton Head Head Plantation ➔ Plantation ➔

Cross Cro ss Isla Islan d Pkw nd Pk y wy

LANDFOOD LANDFOOD

Entréeswith served with hushpuppies, a vegetable side, andchoice your choice Entrées served hushpuppies, a vegetable side, and your HUDSON’S GROUND BRISKET BURGER* - 8 OZ. GROUND BRISKET BURGER* - 8 OZ. bakedred potato, rice, or fries, french fries, otherwise unless otherwise of bakedofpotato, rice,red or french unless noted. noted. HUDSON’S Ground and Chuck. Pan grilled and served lettuce, Angus Angus Ground BrisketBrisket and Chuck. Pan grilled and served with with lettuce, N’ CHIPS FISH N’ FISH CHIPS pickles, and choice of american, cheddar, tomato,tomato, onion,onion, pickles, and choice of american, cheddar, swiss,swiss, ...................9 Fat Tire beer batter, malt vinegar, tartar sauce ...................................... 18 ..9 Fat Tire beer batter, malt vinegar, tartar sauce ...................................... 18 provolone blue cheese ...........11 0.5........ 1lb double provolone or blueorcheese ...........11 ....add....add baconbacon 0.5........ 1lb double 15 15 LOCAL SHRIMP LOCAL SHRIMP MIGNON* FILETFILET MIGNON* - 8 OZ.- 8 OZ. Butterflied fried, pan sautéed, or blackened .......................... 20 Butterflied fried, pan sautéed, broiled broiled or blackened .......................... 20 Beef tenderloin topreference your preference ................................27 Angus Angus Beef tenderloin grilledgrilled to your ................................27 ................. 12 12 STUFFED SHRIMP N.Y. STRIP STEAK* - 14 OZ. STUFFED SHRIMP STEAK* - 14 OZ. Jumbo stuffed shrimp,with stuffed with crabmeat. fried ......................23N.Y. STRIP Angus Beef grilled topreference your preference .....................................................26 Jumbo shrimp, crabmeat. Broiled Broiled or friedor ......................23 Angus Beef grilled to your .....................................................26 ...................9 ..9 GRILLED ATLANTIC SALMON* CHICKEN PARMESAN GRILLED ATLANTIC SALMON* PARMESAN Local honey-corriander glaze......................................................................22CHICKEN 8 oz. Claxton chicken topped with marinara Local honey-corriander glaze......................................................................22 GrilledGrilled or friedor8fried oz. Claxton chicken breastbreast topped with marinara ...................9 and provolone cheese ................................................................................... ..9 SEAFOOD PASTA and provolone cheese ................................................................................... 18 18 SEAFOOD PASTA Chef’s choice. Ask your server about today’s preparation. VEGETARIAN RAVIOLI Chef’s choice. Ask your server about today’s preparation. RAVIOLI Served with garlic bread and hushpuppies............................................. 21VEGETARIAN m, Chef’s choice. Ask your server about today’s preparation.................. 16 Served with garlic bread and hushpuppies............................................. 21 Chef’s choice. Ask your server about today’s preparation.................. 16 (Substitute chicken for seafood $16) ..................11 (Substitute chicken for seafood $16) .11 SOUTHERN FRIED CHICKEN TENDERS SOUTHERN FRIED CHICKEN TENDERS CATCH OF THE DAY* Served with your choice of sauces: bbq, honey mustard, ranch ......14 CATCH OF THE DAY* Served with your choice of sauces: bbq, honey mustard, ranch ......14 “The best of today’s fresh catch.” ............................................priced daily ................. 12 “The best of today’s fresh catch.” ............................................priced daily 12 TWIN COLD WATER LOBSTER TAILS TWIN COLD WATER LOBSTER TAILS EXTRAS dson, Charbroiled with butter............................................................................... 34EXTRAS Charbroiled with butter............................................................................... 34 s FLOUNDER FILLET ............... 16 FLOUNDER FILLET skinless - fried, broiled, blackened or pan seared .. 21 SAUTÉED JUMBO LUMP CRAB - 4 OZ. .............................................. 11 Freshly-caught, 16 SAUTÉED JUMBO LUMP CRAB - 4 OZ. .............................................. 11 Freshly-caught, skinless - fried, broiled, blackened or pan seared .. 21 BAKED POTATO .............................................................................................3 BAKED POTATO .............................................................................................3 STUFFED FLOUNDER FRENCH FRIES ...............................................................................................3 ................. 16 STUFFED FLOUNDER ...............................................................................................3 2 Fresh flounder stuffed with our famous jumbo lump crab mixture. FRENCH REDFRIES RICE ........................................................................................................... 16 Fresh flounder with over our famous jumbo lump mixture. 2 Broiledstuffed and served tomato-bacon beurrecrab blanc ..........................24RED RICE SIDE........................................................................................................... PASTA ......................................................................................................4 Broiled and served over tomato-bacon beurre blanc ..........................24 SIDE PASTA ......................................................................................................4 it ................8 GARLIC BREAD ..............................................................................................3 TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS ..8 GARLIC BREAD ..............................................................................................3 HUSHPUPPIES ................................................................................................3 TRADITIONAL LOWCOUNTRY AND GRITS Pan sautéed local shrimp inSHRIMP savory shrimp and bacon gravy HUSHPUPPIES ................................................................................................3 BROCCOLI ........................................................................................................ 2 Pan sautéed in savory shrimp and bacon gravy .................... 18 overlocal local shrimp stone-ground grits. Served with hushpuppies BROCCOLI ........................................................................................................ 2 R* over local stone-ground grits. Served with hushpuppies .................... 18 OYSTERS BEVERAGES OYSTERS Plenty of oysters – breaded and fried ...................................................... 20 BEVERAGES Plenty of oysters – breaded and fried ...................................................... 20 FRESH BREWED ICED TEA, COMBINATION PLATTER* ep fried. EGBERT’S 100% COLOMBIAN DARK ROAST, FRESHDOUWE BREWED ICED TEA, ...................9 Pick two of the following: shrimp, oysters, scallops, seasonal COMBINATION PLATTER* COKE, SPRITE, GINGER ALE, DIETDARK COKE,ROAST, MINUTE MAID LEMONDOUWE EGBERT’S 100% COLOMBIAN - fried, broiled,shrimp, blackened or pan seared.........................................23 ..9 Pick twofish of the following: oysters, scallops, seasonal & ROOT BEERALE, ................................................ unlimited 2.25 COKE,ADE SPRITE, GINGER DIET COKE, MINUTE MAID refills LEMON(Upgrade seasonalor fish to seared.........................................23 flounder for only $3) fish - fried, broiled,the blackened pan t in New ADE & ROOT BEER ................................................ unlimited refills 2.25 (Upgrade the seasonal fish to flounder for only $3) te. .............10 NEPTUNE’S SEAFOOD PLATTER* A veritable feast consisting of oysters, scallops, shrimp, deviled 10 NEPTUNE’S SEAFOOD PLATTER* HOMEMADE DESSERTS crabfeast andconsisting seasonal fish - fried, broiled, or pan seared .....26 A veritable of oysters, scallops,blackened shrimp, deviled HOMEMADE DESSERTS fish to flounder fororonly crab and(Upgrade seasonal the fishseasonal - fried, broiled, blackened pan$3) seared .....26 KEY LIME PIE (UpgradeALMOND the seasonal fish to GROUPER flounder for only $3) Smooth, CRUSTED KEY LIME PIEtart and cool, the perfect ending................................................. 7 PanCRUSTED sautéed and served with citrus beurre blanc.................................26Smooth, tart and cool, the perfect ending................................................. 7 ALMOND GROUPER MUD PIE “ENOUGH FOR TWO” Pan sautéed and served with citrus beurre blanc.................................26 Hilton Head Ice FOR Cream’s cappuccino ice cream, chocolate fudge, SCALLOPS* MUD PIE “ENOUGH TWO” crumb....mmm, so good!..........................................................9 Sweet, tender and delicious - fried, broiled, blackened or pan seared ........25Hilton Oreo Headcookie Ice Cream’s cappuccino ice cream, chocolate fudge, SCALLOPS* Oreo cookie crumb....mmm, so good!..........................................................9 Sweet, tender and delicious - fried, broiled, blackened or pan seared ........25 BESSIE’S PEANUT BUTTER PIE MARYLAND-STYLE CRAB CAKES Bessie makes all the desserts and this one is her favorite .................... 7 100% jumbo lump and colossal blue crab, little filler ..........................29BESSIE’S PEANUT BUTTER PIE MARYLAND-STYLE CRAB CAKES information: Bessie OLD makes all the desserts this one is her favorite .................... 7 FASHIONED HOTand FUDGE SUNDAE ............................................6 s meat, fish, and 100% jumbo lump and colossal blue crab, little filler ..........................29 n: ness or death.” OLD FASHIONED HOT FUDGE SUNDAE ............................................6 HILTON HEAD ICE CREAM h, and Vanilla bean, chocolate, or Oreo ice cream in a cup or cake cone ....4 ath.” HILTON HEAD ICE CREAM Vanilla bean, chocolate, or Oreo ice cream in a cup or cake cone ....4

...................6 ..6

INSIDER TIP:

A truly unique dining experience with sunset views of Skull Creek and Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, steamed shrimp and local oysters harvested by Hudson’s. A recent renovation exposes the beautiful original wooden ceiling from the 1920’s. Family friendly. 97

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Skillets Café & Grill Breakfast

Lunch

Dinner

Southern & Seafood

Alexander’s Restaurant & Wine Bar (Page 103)

Alexander’s Restaurant & Wine Bar reopened this past March operated by the Palmetto Dunes Oceanfront Resort family. Chef de Cuisine Sean Carroll introduces an updated summer menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5-5:45pm. Reservations are highly encouraged though walkins are welcome. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 76 Queens Folly Rd. (Palmetto Dunes), 843-785-4999, alexandersrestaurant.com

Captain Woody’s

(Page 99) Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Bluffton: the Promenade, 17 State of Mind Street. Hilton Head: 6 Target Road, off of Palmetto Bay Rd (843) 785-2400

• • • • • • • • • •

All-Day Affordable Dining Across from Beach Fresh Seafood, Fried Fish Platters Signature Southern Dishes Healthy & Gluten-Free Choices Salad Bar, Sandwiches & Soups Dessert & Kids Menus Classic & Creative Breakfasts Pet-Friendly Porches Full Bar & Take-Out

View full menu at skilletscafe.com Open Daily 7am-10pm Breakfast & Lunch until 4pm

Coligny Plaza 1 N. Forest Beach Dr. Unit J Hilton Head Island, SC 843.785.3131 skilletscafe.com f skilletscafeandgrill

Carolina Crab Company (Page 106)

Boasting water views, Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 H elmsman W ay (P almetto B ay M arina ), 843-842-2016, www.carolinacrabco.com

Crazy Crab Jarvis Creek Crazy Crab Harbour Town

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SEAFOOD

INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh seafood, cold beer and great happy

hour and a locals’ favorite for 32 years! Big outdoor deck bar featuring beer, wine and specialty cocktails. Famous for their seafood, hushpuppies, friendly environment and live music. Captain Woody’s also has a second location in historic Old Town Bluffton on the Promenade, which has an outdoor rooftop deck! 99

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ELA’S Blu Water Grille

(Page 113) Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

FISH Seafood & Raw Bar (p. 111) New Restaurant! FISH Seafood & Raw Bar places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Their courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas. The experience continues among three different bars, with live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail.Coligny Plaza, 1 N Forest Beach Dr., 843-342-3474, www.gofishhhi.com

Fishcamp on Broad Creek

(p. 107) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers bocce, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar; bar open until midnight. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Hudson’s Seafood House on the Docks (Pages 96-97)

With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com Continued on page108 100

KENNY B’S:

LAISSEZ LES BONS TEMPS ROULER

BY CARRIE HIRSCH | PHOTOS BY BUTCH HIRSCH

enny Ballard was born in Middletown, Ohio, and says it was the best place to grow up. His father was a theater director and his mom was a tennis coach and teacher. Ballard graduated from St. Louis University and Miami of Ohio with degrees in Accounting and Political Science but he chose a different path, taking on a job with the Four Seasons Hotel while dating his future wife Lavern.

Their gumbo and jambalaya are the best sellers. The festive décor and enormous mural add elements of celebration to the dining ambiance.

“I apprenticed under a wonderful old-school chef who taught me ice carving and gingerbread displays - the art of making food displayed in ways I would have never dreamed. I served President Reagan and George Bush and years later, Ford and Clinton.”

The family’s beloved bulldog Gumbo was Kenny’s reward for his love of Georgia football. “He was this restaurant for almost 14 years. He was our advertising, and most of all, he was my best friend. I will always have his presence at Kenny B’s, and can honestly say it would not have been as successful without him.” The statue of Gumbo sits playfully outside the entrance. These days, the family’s bulldog is 8-year-old Chowder.

After years as an executive chef, Ballard was lured away to work in New Orleans where he served sit down dinners for 10,000 people and has stories he can’t wait to tell his grandchildren. Post New Orleans, Lavern and Kenny settled on Hilton Head Island and opened Kenny B’s in 1999. He reminisces about those early days; “We opened Kenny B’s as we knew there was no real Cajun creole restaurant here on the island, with tons of everything else. I am most proud of Kenny B’s - it is our family creation. It took many years to gain the success we receive now.”

Sons Logan and Zach are engineering students at Clemson University and work at the restaurant during breaks. “I love their interest in the business which has allowed them to spend their whole lives on Hilton Head and they really loved growing up here.”

Working for themselves and meeting people from all parts of the world gives the couple deep fulfillment. “As for Lavern, I still say you capture magic in a bottle, when you work alongside your spouse for so many years. She does it all, and when we both grow older together, those are memories that most couples will never have.”

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95 Soft Shell Crabs 7.95 Frog Legs 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY... FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 13.95

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo17.95 19.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 10.50 11.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 16.50 17.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 13.50 14.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake9.95 Flounder 9.95 Grouper 11.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 12.50 Shrimp 12.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 13.95 15.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 13.95 13.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 13.95 15.95 Salmon & Crabcakes 16.95 16.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus and claims “Even Forrest

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Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

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OPEN DAILY

Located inside Palmetto Dunes

[APPETIZERS] OYSTERS ALEXANDER’S

Horseradish cheddar, lump crab, smoked bacon • 13

OYSTERS ON THE HALF SHELL

Market selection, chef’s daily preparation • Market

[ENTREES FROM THE SEA] SHRIMP AND GRITS

Andouille sausage “gravy”, Geechie Boy grits, cherry tomatoes, scallion • 27

CRAB STUFFED FLOUNDER

ARTISAN CHEESE

Lump crab stuffing, Champagne lemon butter, whipped potatoes, daily vegetable • 26

SHRIMP COCKTAIL

Jumbo lump crab, whipped potatoes, daily vegetable, lemon chili butter • 27

PALMETTO DUNES PIMENTO CHEESE

Fingerling potato, smoked bacon, asparagus, heirloom tomato, Champagne butter • Market

Chef’s selection of cheeses, grilled bread, spiced local honey • 12 Chilled wild caught shrimp, grilled lemon, “Your Mom’s” cocktail sauce • 12 Tillamook cheddar, grilled flatbread, cornichons • 8

BACON WRAPPED SHRIMP

Smoked bacon, apricot glaze, sesame seeds • 11

POPCORN FLASH-FRIED CALAMARI Sambal syrup, scallion, wasabi aioli • 12

[SOUPS & SALADS] LOW COUNTRY CRAB SOUP • 8 SOUP DU JOUR • 6

CRAB CAKES

JUMBO DIVER SCALLOPS

GRILLED BLACK GROUPER

Vadouvan, crispy andouille potato cake, shaved broccolini, lobster tomato jus, red onion “jam” • 31

[ENTREES FROM THE LAND & AIR] GRILLED BONE-IN PORKCHOP

“Arnold Palmer” brined, Charleston gold rice, baby spinach, bourbon BBQ jus • 29

WIENER SCHNITZEL

SUMMER GREENS

An Alexander’s tradition: breaded veal cutlet with whipped potatoes, red wine veal jus, capers, daily vegetable • 29

CAESAR

12 or 16 ounce cut, au jus, horseradish, fingerling potatoes, asparagus • 24/30

SPINACH SALAD

Grilled center cut filet, roasted fingerling potatoes, wild mushroom crepe, red wine veal jus • 39

Marinated watermelon, sweet basil, smoked almond, ricotta salata, balsamic vinaigrette • 8 Russian black bread, heirloom tomato, Parmigiano Reggiano, white truffle dressing • 10 Tomatoes, red onions, boiled eggs, bacon, mushrooms, hazelnuts, warm bacon vinaigrette • 9

SLOW ROASTED PRIME RIB

6 OZ. FILET MIGNON

ASHLEY FARMS CHICKEN

Herb cheese stuffing, Geechie Boy grits, baby spinach, Champagne butter • 26 *Menu items & prices subject to change

Alexander’s Favorite

Early Dining 5:00 - 5:45 p.m. • Dinner 5:00 - 10:00 p.m. For reservations, please call 843.785.4999 or visit AlexandersRestaurant.com 76 Queens Folly Rd, Hilton Head Island

INSIDER TIP: Long time island tradition, Alexander’s Restaurant & Wine Bar reopened this past March, operated by Palmetto Dunes Oceanfront Resort.

Chef de Cuisine Sean Carroll introduces an updated summer menu using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner is available from 5 - 10pm seven days a week with early dining from 5:00 - 5:45pm. Early dining and young adult menus are also available. Make your reservations by calling 843-785-4999 or visiting www.AlexandersRestaurant.com 103

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SEAFOOD APPETIZERS Ahi Tuna $12.95 Jumbo Shrimp Cocktail $12.95 Crabmeat Princess $9.95 Peel n’ Eat Shrimp $11.95 Half lb / $19.95 One lb Steamed Clams $11.95

Fried Clam Strips $10.95 Crab Cake $12.95 P.E.I.Mussels $11.95 Escargot $9.95 Tempura Lobster Tail $15.95

Chilled Seafood Platter Market

OYSTER APPETIZERS Oysters on the Half Shell - 1/2 doz. $9.95 / 1 doz. $17.95 Oysters of the Day on the Half Shell 1/2 doz. Market / 1 doz. Market Oysters Rockefeller $10.95

Southern Blackened Oysters $10.95

APPETIZERS THAT ROCK Hushpuppies Carolina Pork Rinds $5.95 $7.95 Crispy Onion Strings Goat Cheese with Tomato $7.95 $9.95 Blackened Bistro Tender Fried Pickles $10.95 $7.95 Pimento Cheese Dip Deviled Eggs $8.95 $6.95 Pulled Pork Egg Rolls Montgomery Inn Pulled $9.95 Pork Nachos $11.95

SALADS Caesar Salad Mixed Baby Green Salad $7.95 $6.95 Dora Dora Salad Light House Salad $10.95 $10.95 Grilled Hearts Roasted Beet & Fried Romaine Salad Goat Cheese Salad $9.95 $9.95 Crispy Shrimp Ginger Salad $14.95

ADD TO ANY SALAD OR ENTRÉE • Fried Oysters $8.95 • Grilled Local Shrimp $8.95 • Grilled Chicken $8.95 • Ahi Tuna $10.95

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LAND LOVERS

SEAFOOD SPECIALTIES Blackened Shrimp Red Beans & Rice $19.95

Blackened Trigger Fish $22.95 Grilled Swordfish $26.95

Jumbo Scallops $30.95

Ahi Tuna $24.95

Flounder Meuniere $20.95 Stuffed Flounder $22.95

Shrimp & Grits $19.95

Salmon Oscar $23.95

Snow Crab Legs $31.95

Benne Wafer Encrusted Halibut $31.95

Jumbo Lobster Tail Market

Grilled Bistro Tender 8oz. $23.95

Center Cut NY Strip 14oz. $26.95

Kobe Beef Burger 8oz. $17.95

Filet Mignon 8oz. $32.95

Chicken Marsala $20.95 BBQ Pork Tenderloin $22.95

Lobster Ravioli $21.95

Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack

Woodford Bourbon & Coffee Ribeye $31.95

Fresh Catch of the Day Market

PASTAS

Chicken Picatta $19.95

Steak de Rocky $34.95

BAR MENU OHIO FAVORITES

Clams Aglio Linguine $21.95

Kobe Beef Burger $17.95

Big Boy Burger $14.95

Shrimp & Crabmeat Pasta

$21.95

Montgomery Inn Pulled Chicken Slider $9.95 Chef’s Pasta of the Day Market

Montgomery Inn Pulled Pork or Chicken Sandwich $12.95

SOUTHERN FRIED DINNER

SLIDERS

Fried Flounder $19.95

Fried Oyster $19.95

Pulled Pork Sliders $9.95

Crab Cake Sliders $9.95

Butterflied Shrimp $20.95

Fried Clam Strips $19.95

Fried Green Tomato Sliders

Buffalo Chicken Sliders

Combination Platter (choose 2) $26.95

$9.95

Kobe Beef Sliders $11.95

KID’S MENU ITEMS

SOUPS

For children 12 and younger. Top list items $6.95

She Crab $4.95 cup $7.95 bowl

Oyster Stew $4.95 cup $7.95 bowl

New England Clam Chowder $4.95 cup $7.95 bowl

TOGO $9.95 pint $17.95 quart

HOT DOG CHEESEBURGER PORK SLIDER

FRIED CHICKEN TENDERS GRILLED CHEESE FISH N’ CHIPS

KID’S EXTRA SIDE ITEMS KID’S PASTA - $4.95

MAC N’ CHEESE - $5.95

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 105

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

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and dinner. Be sure to try one of their Buckets & Boils - itâ&#x20AC;&#x2122;s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from Carolina crab cakes to shrimp and grits and chardonnay grilled chicken topped with pimiento cheese. Peanut butter pie is a must for dessert! The outside bar boasts beautiful views of Broad Creek. Kidâ&#x20AC;&#x2122;s menu, happy hour, outdoor dining and take out available.

www.forkandfun.com

INSIDER TIP:

SEAFOOD

The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar. The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am. Dinner from 5pm, Sunday Brunch from 11am-2pm. Bar open until midnight. Pet-friendly patio. 107

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Continued from page 100

Kenny B’s Cajun/ Creole Seafood (Page 100)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A Pope Ave. (Circle Center), 843-785-3315

Old Oyster Factory

(Back Cover) Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

Rockfish Seafood and Steaks at Bomboras (p. 104-105) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish offers a chill indoor/outdoor social dinning experience! Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Serving lunch daily from 11:30 am - 4 pm, and dinner servered daily 4pm-until 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (Page 112) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted. 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 102)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-8:30 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Skillets Café & Grill (p.48, 98) All-day southern fare & seafood. For breakfast, there’s eggs, waffles, crepes, Benedicts & signature skillets. Lunch features salad bar, soups, Po’Boys, shrimp BLT, crab cakes & more. Dinner includes seafood platters, baked grouper, fried chicken, steaks, Duroc BBQ ribs, Lowcountry boil, shrimp & grits, fried green tomatoes, collard greens, & black-eyed peas. Sunday Prime Rib Dinner starts at 5pm. Pet-friendly porches; full bar; gluten-free options; kids’ menus; take-out. Daily 7am-10pm; breakfast & lunch ’til 4pm. 1 N. Forest Beach Dr., Unit J, Coligny Plaza, 843.785.3131, skilletscafe.com

TWO TOMATOES TACOS WITH WATERCRESS PESTO MAKES 4 TACOS

TACOS 1 package baby greens 1 ripe large yellow tomato 1 ripe large red tomato 1 ripe Haas avocado 1/8 red onion, cut into thin strips

PESTO: 1/2 bunch fresh watercress, thick stems trimmed 1/4 cup extra-virgin olive oil ¼ cup pine nuts, almonds, walnuts or toasted peanuts 2 cloves garlic ½ teaspoon coarse salt

Pesto: process ingredients in mini food processor until well incorporated but still coarse.

Recipe by Carrie Hirsch 108

Assembly: Heat tortillas according to package directions. Slice red and yellow tomatoes and avocado into wedges and arrange on a bed of baby greens. Drizzle with watercress pesto and garnish with red onion.

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SEAFOOD

INSIDER TIP: Visit either Crazy Crab location and enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Ad on Page 17. 109

Mark Your Calendars! HarbourFest

Tuesdays, June 13-August 15, 2017 HarbourFest at Shelter Cove Harbour & Marina on Hilton Head Island, SC is a weekly celebration during the summer (every Monday – Friday) with live music featuring Shannon Tanner, entertainment from Cappy the Clown, art & crafts and activities for kids. Tuesday nights during HarbourFest are the traditional fireworks nights featuring a spectacular show that lights up the summer nighttime sky. This family-friendly event has been enjoyed by thousands of visitors for the last twenty-seven years! Rain Nights – If Tuesday night fireworks are cancelled due to weather, rain date will be Wednesday following. **Weather permitting**.

Save the Date:

Historic Bluffton Arts and Seafood Festival October 14, 2017 - October 22, 2017

The thirteenth annual Historic Bluffton Arts and Seafood Festival will be held in the charming and eclectic historic and state designated cultural district of Bluffton SC, well known for its quirky art community and natural river beauty. The festival is a week long event offering a myriad of activities, showcasing the locally harvested seafood, delicious Low Country cuisine, rich history, culture and art of the area and Southern hospitality found only in Bluffton.

Summer Jams

Tuesdays, June 13-August 15, 2017 The Island Recreation Association is proud to bring you a fun-filled, festive atmosphere with the highlight of the night Fireworks- which start around 9 PM. Kids of all ages can enjoy inflatable bounce houses and face painting for a minimal fee. Bring your lawn chairs and enjoy the fireworks! 7:00PM - 9:00PM; Shelter Cove Community Park, 39 Shelter Cove Lane, HHI, SC, 29926

Blues & Brews on the Bluff Friday, June 16, 2017; 5-9 pm

Chill Out & Chow Down under the Live Oaks at the Bluffton Oyster Factory Park and enjoy this family friendly event! The BLUES & BREWS on the BLUFF Beer, Music & Food Festival with live Rock & Blues Enjoy music by Julie Gribble, “Georgia” Kyle Shiver, Bottles and Cans. There will be a food court featuring BBQ, Ribs, Pizza, Seafood & More..... Melly Mels, NY City Pizza, Chef B, TOVE’S Bluffton Oyster Company, Butchers Market PLUS Hilton Head Ice Cream, Grind Coffee Roasters, Island Kettle Corn & Kona Ice A percentage of proceeds from the events will go to benefit local Bluffton Charities. 110

Wo rl d ’s L a rg est Meatball Challenge Sat, Nov 18, 2017, 10:00AM - 5:00PM

On November 18th, The Italian-American Club of Hilton Head Island will fight to break the Guinness World Record for The World’s Largest Meatball. The current record holder weighed in at a hefty 1,110 lbs, 7.84 oz! A one day event on Hilton Head Island, SC. The day will blast off with THE MEATBALL RUN, a 5K race culminating at Shelter Cove Community Park, the location for the Meatball Madness Fest. Guests are invited to attend the BRAWL OF THE BALLS, a competition for local restaurants and organizations to battle to be titled the area’s Best Meatball in 3 distinct categories. Lastly, for those who are willing to put their speed-eating skills to the test, we will have a fierce MEATBALL EATING CONTEST.

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SEAFOOD

SEAFOOD RAW BAR LIVE MUSIC EVENT HALL

FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island; one that places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Our courteous and knowledgable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas. The experience continues among three different bars, with live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail.

1 N FOREST BEACH DR HILTON HEAD ISLAND

(JUST STEPS FROM COLIGNY BEACH)

843.342.FISH

GOFISHHHI.COM INSIDER TIP: Located in Coligny Plaza, FISH Seafood & Raw Bar presents an exciting new dining experience on Hilton Head Island. Let their courteous

and knowledgeable staff guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere with a variety of dining and lounging areas. In addition to several dining areas, they have three different bars. Enjoy live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail. 111

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INSIDER TIP: Owners Kathy Jannott and Chef Chad Newman have made the Sea Grass Grille an Island favorite! The restaurant is in a Lowcountry

beach house setting tucked away in Plantation Center, perfect for intimate casual dining, a family outing, a romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices. Open for lunch and dinner Tuesday through Saturday.

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INSIDER TIP:

SEAFOOD

Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Executive Chef Glen Benskin serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Reservations recommended. 113

BLUFFTON’S FOOD SCENE

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus. Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops. The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton. The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists. Bluffton is a tight-knit community that cares deeply about food, art, culture and history. 114

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Amigos, Bluffton (p. 124) Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Hilton Head Monthly’s Reader’s Choice Awards 2015. 133 Belfair Town Village 843-815-8226 British Open Pub (p. 120-121) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Saturday and Sunday brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location. Sheridan Park, 843-815-6736, www.britishopenpub.net Chow Daddy’s (p. 118)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave). 15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 123) The extensive lunch and dinner menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes very popular with families, couples and large groups. Among the most popular dishes are the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan and other desserts. The full bar offers mixed drinks, beer, wine-by –the-glass and a high end tequila list, including Mescal. The spacious, beautifully decorated dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com

JALEPENO PIMENTO CHEESE 4 large pimento peppers, roasted, peeled, seeded and diced 2-3 jalapenos roasted, peeled, seeded and diced, 4 ounces of cream cheese, at room temperature 1/2 cup mayonnaise 1/2 teaspoon Frank’s RedHot, 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/8 teaspoon smoked paprika 1 pound extra sharp cheddar cheese grated on the large holes of a box grater

Directions:

Combine all ingredients and chill before serving. Note: Freshly grated cheese will work much better than pre-grated, bagged cheese.

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BLUFFTON

Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends. For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity. To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com

0049

Our menus change frequently, inspired by the seasonal bounty of Lowcountry produce, cultural traditions from around the world, and contemporary culinary ideas.

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www.farmbluffton.com To book an incredible event in our private upstairs dining space, call or email.

FARM ForkNFun-FP-Summer2017.indd 1

4/26/17 2:07 PM

INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM

a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share! 117

B chow L U daddys F F T fork&fun O N 5-17_Layout 1

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Outdoor dining available! Ping pong & happy hour daily!

chow Daddy’s some of our favorite menu items...

kitchen and Bar

G SELECT $4 TACOS 11 am - 2 pm G BUNS served with french G G G G G

SNACKS

PIMENTO CHEESE bread & butter pickles, potato chips 8.5 WHITE BEAN AND KALE SOUP homemade stock 5 AVOCADO TOAST old world whole grain bread, smashed avocado, fried egg & peppadew sauce 10

BOWLS with warm

serving lunch & dinner daily

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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BLUFFTON

truff fork fun ad 5-17_fish market menu 03 5/9/17 4:18 PM Page 1 www.forkandfun.com

lunch & dinner served daily from 11 am, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

SEAFOOD

Spinach & Artichoke Dip served warm

with green beans and mashed potatoes

with tortilla chips 9.95

Blackened Tilapia open water with fresh

Baked Brie in Puff Pastry with french

mango and basil roasted tomatoes 20.95

bread, fresh fruit and roasted kahlua pecans 12.95

Fried Coconut Shrimp crispy coconut

Tuna Wonton rare tuna, asian slaw, crispy

Sesame Tuna blackened with sesame seeds,

breaded shrimp with honey mango sauce 21.95

wontons, sesame drizzle 13.95

sesame ginger sauce 24.95

ENTRÉE SALADS

Mango Salmon mango barbeque glaze 23.95 Jumbo Lump Crab Cake with wasabi

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and buttermilk mashed potatoes.

Daily Catch 22.95 Atlantic Salmon 22.95 Grilled Shrimp 20.95 Tuna 23.95 Coleman Farms all natural double

mayonnaise 19.95 / two cakes 32.95

Spicy Shrimp Skewers grilled with butter 21.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95 Meatloaf grilled with honey barbeque glaze

boneless breast 17.95

and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 17.95

PASTA

Rib Eye 14 ounce center cut certified angus, grilled and served with buttermilk mashed potatoes and seasonal vegetable 32.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95 Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 21.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 34.95 Menu prices and items are subject to change

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups,

salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end. 119

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS-Pot Pie Night (Beef or Chicken) TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib THURSDAYS-Crispy Scored Flounder

Hilton Head

FRIDAYS-Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

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SATURDAYS-Chef’s Pasta Special SUNDAYS-Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

BLUFFTON

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTONLOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

10.59

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.99 10.99 7.99 8.99 8.99 9.49 8.99 8.99 8.99

BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. ★ GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.59 Pan seared or lightly dusted fresh cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

12.99

★

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 23.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 23.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled. GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp. Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford. 121

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Claude & Uli SIGNATURE BISTRO AND LOUNGE

Dinner Menu $20.00-$32.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $20.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Open Tuesday – Saturday Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 122

Claude and Uli’s Bistro (p. 122)

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Ernie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room. Affordably priced cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner nightly with Early Bird all night on Tues. Open Mon-Sat. Dinner starts at 5 p.m. 1533 F ording I sland R d . (H wy . 278, M oss C reek V illage ), 843-837-3336, www.claudebistro.com

El Nuevo Vallarta (p. 127) El Nuevo Vallarta Mexican Bar & Grill serves up fresh Mexican fare for lunch and dinner. Enjoy pork carnitas, fish tacos, quesadillas and sizzling fajitas or their Stuffed Mojarra Fish. A tasty breakfast is served on the weekends. The spacious, open dining room with over 300-seat capacity, is a great venue for special occasions and large enough to accommodate large parties and there is also a private dining room. The restaurant offers live entertainment in season and on the weekends. 1 6 K i t t i e s L a n d i n g R o a d , B l u ff t o n , 8 4 3 - 7 0 6 - 9 3 3 8 , www.elnuevovallartabluffton.com FARM Bluffton (p. 117) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2pm , 5-10pm Tuesday-Saturday. Reservations recommended. 1 3 0 1 M a y R i v e r R o a d , B l u ff t o n ; 8 4 3 - 7 0 7 - 2 0 4 1 , www.farmbluffton.com

HogsHead Kitchen • Wine Bar (p. 129)

Open for lunch and dinner, Monday - Friday, Saturday- dinner only. Fourtime James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested M o s s C r e e k V i l l a g e , B l u ff t o n , 8 4 3 - 8 3 7 - H OGS , www.hogsheadkitchen.com

BLUFFTON

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102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avacado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside, adding fun to the dining experience! A great

choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico at the heart of the Tequila Trail. 123

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Gratefull Quesadillas 5.50 - 7.50

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

HAPPY HOUR 4 - 6 pm Monday - Saturday

The Pearl Kitchen + Bar (p. 130)

A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching. Open for sunday brunch, lunch and dinner and featuring live music Thurs - Sat evening. Private 2nd floor dining space available for parties and special events. Reservations highly recommended. 55 Calhoun Street, Bluffton; 843-757-5511

Red Fish (p. 131)

Red Fish restaurant has opened a second location in Bluffton which is the “Same, but different” from the Hilton Head location. Specializing in beautifully prepared seafood and steaks, diners may choose from a large selection of wines from around the world to enjoy with their meals or to take home. Private dining room. Serves dinner 4:45-10pm nightly. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. Ample parking available. 32 Bruin Rd., 843-837-8888, www.redfishofbluffton.com.

Sigler’s Rotisserie & Seafood (p. 125)

Award–winning since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country with quality ingredients and unique preparations. Vegetarian options are available. Excellent service provided by a loyal staff. Viewed from an open kitchen. “Early Dining Menu” Tues. through Sat., and all evening Mondays. Catering for large formal affairs or small gatherings. Private dining room (seating 58) for business meetings and family gatherings. Takeout available. 12 Sheridan Park Circle, Bluffton, 843-815-5030, SiglersBluffton.com, SiglersRotisserie@Gmail.com

DOWNLOAD OUR FREE MOBILE APP Menus | Specials | Early Birds Entertainment | Happy Hours 124

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Privately Owned & Operated for 20 years!

Sampling of our Dinner Menu

The Beginnings

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m. Catering & Private Dining Room

Best of Bluffton Awards

Crisy Fried Calamari 9.75 Prince Edward Island Mussels 12.95 Seafood Tasting 12.95 Fried Green Tomato 10.50

Chef’s Soups

She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & Such

Roasted Fennel & Beet Salad 10.9 Summer Salad 10.95 Caesar Salad 6.25 Garden Greens 6.50

Trip Advisor Award of Excellence

Entrées

A Private Dining Room Seating up to 58 Guests is also Available

Chicken Pot Pie 19.95 Pork Shank Osso Bucco 28.95

Chef’s Prime Rib

8 oz. 25.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Twice Baked Potato • Chef’s Daily Risotto • Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled Romaine Heart • Petite Fennel & Beet Salad • Asparagus • Braised Spinach • Smashed Potatoes & Fresh House Vegetables

12 oz. 29.95

16 oz. 33.96

Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

Slowly braised in its natural juices with Tomato, Garlic & Fresh Herbs

Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

The Chef Recommends Rotisserie Prime Rib 12 oz. 29.95

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Chef’s Daily Meat and Seafood Specials

Seafood Specialties

Preparations change daily

Fried Seafood Selections 25.95

Early Bird

Daily Seafood & Pasta Specials Market Price

4:30-5:45

Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Chef’s Risotto-Beurre Blanc

Market Price

Prince Edward Island Mussels 23.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder Preparations change daily

Tuesday-Saturday

Almond Crusted Flounder 26.95

Monday Night:

Pan-Roasted Scallops 29.95

All Night til 9:30 Full menu also available

Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

Join us at the Chef’s Counter for Dinner and Show

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP: A Bluffton favorite spot for dinner with excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s, family-owned and operated since 1996, is clearly the choice for dining in a casual and relaxed atmosphere, with a state-of-the-art open kitchen to watch the chefs at work! Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.

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Tues – Sat 8am-5pm Sun 9am -1pm | Mon closed

Truffles (p. 119) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers. B e l fa i r T o w n e V i l l a g e , B l u f f t o n , 8 4 3 - 8 1 5 - 5 5 5 1 , www.trufflescafe.com Twisted European Bakery (p. 126)

Authentic European Baked Goods Artisan Breads | Bavarian Soft Pretzels Greek, French & Italian Pastries | Biscotti Tomato Pie | Spanikopita Hearty Breakfast Brioche and Croissants 1253 May River Rd Bluffton

843-757-0033 twistedeuropeanbakery.com

Stephanie Pisano and Chris Veneris opened Twisted European Bakery in late September 2016 in Old Town Bluffton. The bakery specializes in making pastries, specialty breads, pretzel buns, fruit breads and pies, and Greek specialties from scratch. Serving Leopold’s Ice Cream, a Savannah tradition since 1919. Birthday cakes, small catering for bridal, family and office events. Open Tuesday through Saturday from 8 am - 5 pm and on Sunday from 9 am - 1 pm. 1253 May River Road., Bluffton, 843-757-0033, www.twistedeuropeanbakery.com

SALMON TACO WITH GREEK SLAW

Makes 4 tacos

Slaw: 1/4 head red cabbage, coarsely chopped 1/4 head green cabbage, coarsely chopped 1 cup Greek yogurt 3 tablespoons sugar 3 apple cider vinaigrette 1/2 teaspoon salt 1/4 black pepper

Dressing: 1 ripe avocado 3 tablespoons mayonnaise 3 tablespoons half & half 1/4 teaspoon salt Additional: 1 pound salmon filet 5” white corn tortillas

Salmon: Heat a heavy skillet over high heat for 2-3 minutes or until very hot. Place the salmon in the skillet, skin side down. Cover and turn down burner to medium heat until salmon reaches desired doneness. NOTE: It gets a little smoky, so there’s a good chance you may set off your smoke detector in the process! Do not flip the salmon. Remove skin and chop into chunks. There is a brownish-grey layer between the salmon skin and the pink salmon flesh which is fine to eat and does not have a distinct flavor so it’s a personal choice to keep it or to gently scrape it off before serving. Slaw: process all ingredients in a food processor. Dressing: process all ingredients in a mini food processor or blender until smooth. If too thick, add more half and half. Assembly: heat tortillas according to package directions. Spoon slaw on the bottom, then top with salmon. Drizzle with dressing.

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Bluffton’s Newest Mexican Bar & Grill Appetizers

Mexican Plate

Hours 11 am – 10 pm Monday – Sunday

Little Friends

Enfrijoladas

$11.99

2 Small Sopes (Thick Corn Tortilla with Toppings), Corn Cheese Quesadilla, 1 Flour Tortilla Quesadillos with Beef Meat, 2 Fried Taquitos, Guacomole & Nachos.

3 Mini Sopes

6.99

Dishes

3 Small Sopes (Thick Corn Tortilla with Toppings) One Green, One Red, One Regular with Your Choice of Meat, Lettuce, Cream, Cheese & Beans.

Pork Carnitas

Mexican Corn on the Cob $4.50

Seafood Pasta

3 Pieces of Corn on the Cob with Mayo, Cheese & Chili Pepper.

Guacamole

$6.99

Avocado, Cilantro, Tomato, Onion & Lemon (Home Made).

Jalapeno Peppers Stuffed with Shrimp $6.99 3 Jalapeños Peppers Stuffed with Shrimp & Cheese.

Salads - Wraps

Pizza Salad

$9.00

Lettuce, Pepperoni, Salami, Black Olives, Bell Pepper, Ham, Cheese & Onion.

Cactus Salad

$9.00

Cactus, Jalapeño, Tomato, Onion, Cilantro & Cheese.

Seafood

$22.99

The Condesa Pineapple $22.99 Shrimp, Fish, Octopus, Bell Pepper, Onion, Mushrooms, Pineapple & Cheese.

Shrimp Made to Order

$15.99

Deviled, Breaded, Garlic or Mexican Style with Rice, Fries or Salad.

$22.99

Peeled & Unpeeled Shrimp, Fish Fillet, Octopus, Crab Legs & Cheese.

King Fillet

$10.99 $22.00

Grilled Quail

Our Traditional Pork Carnitas with Rice & Beans. Linguini Pasta, Shrimp, Scallops & Mussels with Our Sauce.

Fish Baja Tacos

$10.99

Fish with Corn or Flour Tortillas with Lettuce, Cabbage, Pico de Gallo, Avocado & Our Sauce.

Chimi Seafood

$15.99

Green Pepper, Onion, Shrimp, Scallops, Tilapia, Octopus & Crab with Cheese Dip on Top.

Sky, Sea & Earth Mortar $20.99 Cactus, Beans, Roasted, Roasted Chicken, Shrimp, Fresh Cheese, Quesadilla of Flour & Corn, Pork Carnitas, Chorizo, Rice & Salad.

Burrito Lucha Libre

$13.99

Grilled flour tortillaa with shrimp, fries, pico de galto, avacado and chipotle sauce.

Nachos Fajita

Stuffed Two-Banded Sea Bream with Shrimp, Octopus, Fish, Bell Pepper, Onion, Tomato, Cilantro & Cheese, with Rice & Salad.

Seafood Mortar

Bird Plates

Turtledoves

$10.99

Nachos, Beans & Meat of Your Choice: Chicken, Beef, Pork, Shrimp, Asada, Bell Peppers, Onions, & Cheese.

Stuffed Mojarra Fish

$22.99

Tilapia Fillet with Shrimp, Octopus, Crab, Red & Green Pepper, Onion, Cilantro, Cheese, Mushrooms, Rice, Potato & Salad.

$6.99

3 Tortillas Dipped in Black Beans, Stuffed with Scrambled Eggs & Cheese on Top.

El Nuevo Vallarta Tray

$65.00

One Pound of Shrimp, One Pound of Crab Legs, 6 Oysters, Deviled Prawns, Fried Majarra Fish, Yuca Salad, 6 Mussels & Half a pound of Unpeeled Shrimp.

Specialties

Stuffed Pepper in Walnut Sauce $8.99 Stuffed Pepper with Pork or Beef, Raisins, Apple, Apricot, Pear, Nut, Almond, Cream, Goat Cheese, Pomegranate & Our Walnut Sauce.

Ranchera Meat

$13.99

Cooked Bistek with Onions, Tomato & Jalapeño Peppers Served with Rice & Beans.

$16.99

Grilled Quail with Charro Beans, Rice & Salad.

Milanese

$12.99

Breaded Breast with Potatoes & Salad.

Poblano Chicken

$16.99

Breast of Polio with Slices of Chlie Poblano, Corn, Our Sauce, Rice, Salad or Potatoes.

Cravings

Corner Tacos

$2.50

Tacos with Your Choice of Meat - Grilled Beef, Pastor Spicy Pork, Gut, Pork Carnitas, Maw, Tongue, Chrizo, Brisket or Chicken.

“Sandals” D.F. Style

$13.99

2 “Huaraches” Oblong, Fried Masa Base, with a Variety of Toppings Including Green or Red Salsa, Onions, Potato, Cheese, Cilantro & Chicken or Grilled Beef.

Cuban Sub

$13.00

Sub with Pork Leg, Ham, Sausage, Breaded Chicken, Avocado, Cheese, Tomato, Mayo & Jalapeños.

Chilaquiles

$10.99

Crispy cprn tortillas, with red or green sauce with scrambled or fried eggs and chicken or beef..

Fried Tacos

$10.99

4 Fried Corn Tortillas with Chicken or Beef, Lettuce, Pico de Gallo, Cream & Cheese.

Drowned Sub

$13.00

Pork sub with onion submerged in sauce. (hot or mild)

Shrimp Stuffed Peppers $16.99 Stuffed Two-Banded Sea Bream with Shrimp, Octopus, Fish, Bell Pepper, Onion, Tomato, Cilantro & Cheese, with Rice & Salad.

$16.99

2 GuiIotas Stew in Tomato Sauce, Rice & Beans.

Meat Lovers

Pizza

$13.00

Pepperoni, Sausage, Ground Beef & Bacon.

Seafood Pizza

$17.00

Crab Meat, Shrimp, Scallops, Octopus, Green Pepper & Onion.

16 Kitties Landing Rd. Bluffton (In the former Montana’s Building) elnuevovallartabluffton.com • 843-706-9338

INSIDER TIP: The very family-friendly restaurant offers emphasis on traditional and authentic Mexican ingredients and is a great new spot to dine on the way to visit Historic Old Town Bluffton! Open Saturday nights 10:00 pm -2:00 am, offering a select light appetizer menu and live music.

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www.forkandfun.com

$67,000,000

impact on Beaufort County

shop more local 128

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If each household in Beaufort County redirected $20 per week of planned spending from national chains to local independently owned businesses the impact on our community would be $67 million.

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appetizers appetizers

gfgf sea sea scallops scallops

honey-poached apples, spinach, crispy honey-poached apples, spinach, bourbon baconbacon – $14 entree portion – $26 crispy bourbon 12.5 tuna entreesteak portiontartare – $24 ahi spicy pineapple-pecan chutney, avocado, ahi tuna steak tartare cucumber, sweet soy, arugula,avocado, wasabi pesto, spicy pineapple-pecan chutney, wonton chip – $14wonton chips sweet soy, arugula, 14.5 grilled pear & prosciutto “jezebel” warm brie, toasted pecan-cranberry grilled pear “jezebel” compote, cayenne-cranberry warm brie,spinach, toasted pecan-cranberry compote, vinaigrette – $10 spinach, cayenne-cranberry vinaigrette 9.5 southern pulled pork egg rolls boiled peanuts,blue southern greens, buttermilk crab “Louie” mango-peanut dipping sauce – $10 asparagus, tomato, country olives, warm pita 12.5 warm sea salt potato chips gorgonzola, & chive warm seasour saltcream potato chips $7.5 add bacon $1 cream & chive gorgonzola, bacon,–sour 7 “kitchen sink” hummus eggplant spicy&boiled grilled caponata, vegetables pitapeanuts, honey-poached apples, olives, whipped roasted red pepper hummus & spicy boiled herb ricotta, arugula, balsamic, peanut vinaigrette warm pita – $13 9.5

mussels provencal provencal gfgf mussels garlic, white wine, basil, tomato, sweet

garlic, white wine, basil, tomato, sweet peas peas 12.5 – $13.5

truffled forest forestmushrooms mushrooms gfgf truffled & grits in glass glass grits in

sandwiches sandwiches

classic dishes skillets

whole hog, “cuban style”

hoppin’ & southern greens, maple syrup, pork john & southern greens, maple syrup, hothot sauce, sweet-n-sour pepperjelly jelly– $17 sauce, peach-pepper 16.5

each includes a side: melon, coleslaw, hand-cut each includes a side: melon, coleslaw, fries, or red bliss potato salad. hand-cut fries, or red bliss potato salad

whole b&b pickles, hog, fontina“cuban cheese, style” b&b pickles, cheese, carolina carolina mustard,fontina prosciutto, sourdough mustard, prosciutto, sourdough – $13.5 14

“all-american”prime primeburger burger “all-american” 8 oz. USDA prime beef, pimento cheese, pimento cheese, spinach, spicyflour-top ketchup,bun spinach, spicy ketchup, country $13.5white add bun bacon – $1 add fried egg – $1 13.5 add bacon – $1 add fried egg – $1

ahi tuna steak ahi tuna steak pineapple, crispy prosciutto, wasabi pesto,

entree salads entree salads

shrimp, crab, sausage shrimp, crab,andouille andouille sausage – $6.5 6

pecorino romano, tomato, olive tapenade, pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini mustard greens & romaine, sourdough 14 crostini – $14.5

gfgf oysters on half-shell

oysterssauce on half-shell cocktail & lemon salsa6ea, verdeor&12ea lemon 3ea, 3ea, 6ea,$15, or 9ea 6, 12, or 18 at $7.5, orat$30

house-made desserts too!

carolina caesar shrimp & rosemary caesar spinach && warm goat cheese spinach warm goat cheese

apple-cranberry compote, red onions, apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette – $12.5 toasted pecans, jezebel vinaigrette 13.5

whipped herb goat cheese, pineapple-mango salsatomato, – $25 spinach,

reduction gfbalsamic 18 “sticky-whiskey” spare rib stack

crispy shoestring onions, coleslaw – $23.5

“sticky-whiskey” spare rib stack

flounder a onions, la Gherardi crispy shoestring coleslaw 24 blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, flounder a red la Gherardi charleston rice, fine sherry butter – $26 blue crab & wild carolina shrimp stuffing, bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter 25

entrees entrees

duck breast gfseablueberry scallops pappardelle pasta truffled corn & & jasmine rice “pudding,”

tomato, spinach, sweet peas, forest mushrooms, southern greens, blueberry gastrique – $28 porcini cracked black pepper cream 26 sea scallops & pappardelle pasta tomato, spinach, sweet peas, forest mushbrown crab cakes rooms,butter porcini cracked black pepper cream butter $28bean & okra succotash, spinach, whipped yams 25 brown butter crab cakes butter bean & okra succotash, spinach curried whippedshrimp potatoes, butter carrot broth – $26 apple, mango & banana sweet cream curry, peachtree smoked coconut rice, toasted almondspork chop southern greens, pimento mac-n-cheese, 23.5 peach-pepper jelly –$28

gf coconut & pineapple ahi tuna redsweet chilipotatoes, miso garlic salmon crispy broccoli,

boiled peanuts, sugar snap peas, mango, toasted pecans, pineapple-mango vinaigrette 26 chilled soba noodle salad – $26

gfgfpepper steak & frites jelly salmon

12 oz. NY striparugula, loin, hand-cut truffled crispy prosciutto, pecorino & thyme spinach, chimichurri tomato avocado risotto,fries, basil pesto sauce – $28 24

gf prosciutto chicken & eggplant gf prosciutto chicken & avocado “caprese” gfgfsteak caponata 9 oz.&filet mignon “of the day” frites tomato, mozzarella, arugula, spinach pesto, pesto, balsamic sliced mozzarella, arugula, spinach 14.5 balsamic – $15

gf = gluten menu item item gf = gluten freefreemenu Menu items and pricing subject to change due to seasonal availability.

green curried shrimp gfgfroasted coconutvegetable jasmine rice,polenta arugula, spicy

gorgonzola, crispy bacon, tomato, red ongorgonzola, crispy tomato, redvinaigrette onions, ions, green leafbacon, lettuce, lemon green $16leaf lettuce, lemon vinaigrette 14.5

fried egg – $1 dark rum, rum, sour sourcream cream add – $5.5 5 fried egg – $1 add

sweet potato potato “creek” chowder chowder sweet

bacon, andouille sausage gravy portion & fried green tomato – $23.5 appetizer – $14tomato 24 appetizer portion – $13.5

atlantic salmon gfgfatlantic salmon

avocado, red onion, romaine, greenavocado, goddess bacon, hard-boiled egg, tomato, cheddar, – $15 green goddess dressing reddressing onion, romaine, 14.5 carolina shrimp & rosemary

cuban black blackbean beansoup soup cuban

wild american shrimp & grits

wild american & grits bacon, andouille shrimp sausage gravy & fried green

pineapple, crispy wasabi pesto, sweet soy, redprosciutto, onion jam, brioche bun – $16 gf sweet soy, red onion jam, brioche bun 14 grilled vegetable & mozzarella roastedvegetable red pepper, & tomato, arugula, grilled mozzarella spinach pesto, balsamic, sourdough – $12.5 roasted red pepper, tomato, arugula, lemon-caper chicken spinach pesto, balsamic, sourdough whipped herb ricotta, arugula, spinach-pesto, 11.5 roasted red peppers, crispy bacon, sourdough lemon-caper chicken $13.5 whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 13.5

gf jerk chicken cobb gf jerk chicken cobbegg, tomato, cheddar, bacon, hard-boiled

pecorino romano, balsamic, arugula pecorino romano, balsamic, arugula 11.5 $12.5

buttermilk-fried buttermilk-friedchicken chicken&&waffles waffles

a are bar e h in t

preparation 12 chef’s oz. NYdaily strip loin, hand-cutMP truffled pecorino & thyme fries, spinach, charred pepper salad 28

gf 22 oz. blackened “cowboy” steak

House-made desserts, too!

bone-in ribeye, green peppercorn demi glace MP

Vintage Lowcountry. MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, with

innovative twists on everyday fare. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Desserts all made in-house. Pooch friendly in outdoor seating area. 129

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INSIDER TIP: The ambiance at The Pearl exudes more of a neighborhood restaurant feel, and the menu will reflect a lighter, contemporary fare, with 130

offerings of local seafood and steaks and will cater to a broad clientele. Menu highlights include macadamia encrusted mahi mahi, skillet seared foie gras, boursin crab dip, ceviche scallops, ahi tuna, grilled asparagus niĂ§oise salad, duck confit flatbread, and a 6-ounce Linz flat iron steak. The restaurantâ&#x20AC;&#x2122;s neighborhood is a walkable one and many boutiques, art galleries and points of interest will help to work up an appetite.

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Bar menu available in the bar and lounge area nightly!

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Brunch Sunday 11:30am-2:30pm | Dinner 4:45-10pm nightly | Early dining 4:45-5:45pm

Appetizers Sesame Ginger Meatballs Pork meatballs, pickled vegetables and Thai chili aioli.

Thai Peanut Chicken Lettuce Wraps Daikon sprouts, shitake bacon, grated carrot, peanut sauce

Pepper Jack Chicken Eggrolls southwest seasoned chicken, pepper jack cheese, mozzarella, chipotle ranch Firecracker Calamari Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli.

Soups / Salads

8 12

Entrees Create Your Plate

Cuban Black Bean Soup Traditional with smoked pork, sour cream, red and green onions. 8

House “V-8” Salad Chopped salad with artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes and red onion, with sundried tomato vinaigrette and crumbled goat cheese. 8

Bacon Sage Derby Spinach, eggs, red onion, crispy bacon and crumbled sage derby with warm bacon dressing. 10

lobster mac and cheese, choice of lemon roasted asparagus, broccolini, spinach, kale or haricot certs 8 oz. CAB Flat Iron Steak 26 | 8 oz Grilled Mahi Mahi 28 | Jumbo Scallops 38

Local Mahi Mahi Bowl

grilled mahi, wok charred skitakes, scallions, nappa cabbage, brown rice with sesame tamari glaze, wasabi crema $28

Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, hand Pumpkinseed Crusted cut truffle fries, sauteed spinach and bacon fig molasses 39 Scottish Salmon overroasted a hash local of Yukon potatoes, asparagus, zucchini and charred Sauté of farrow, sweetgold potatoes, Cajun Shrimp and Lobster Burger corn, finished aioliMignon 28 currants, baby spinach, browned butter -with a chipotle 9 oz. Natural Center Cut Filet Thick chunks of Maine lobster mixed with dijon 28 servedvinaigrette with caramelized onion demiglace, mashed roasted shrimp, fresh potatoes, lemon and herbs, accented with tomatoes and sauteed spinach 38 Louisiana Bayou sauce. 24 Latin Ribs Guava orange BBQ sauce, served with sweet potato fries and jicama slaw 25

Two Locations: Same, but Different! 32 Bruin Rd, Bluffton 843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com

Please note that this is a small sampling of our regular menu. Prices and items may vary,

INSIDER TIP:

The newest location in Old Town Bluffton is the “Same, but different.” as the original location, located on the south end of Hilton Head. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu. 131

e r v l o o O k g ing Broa n i n i D t n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 5.49 5.99 5.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations! SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 GARLIC PEPPERED SALMON SALAD Lemon and garlic grilled salmon, Forpepper Best Water Views, Seafood &served Crab atop a bed of mixed greens, carrots, tomatoes, Cakes, plus Favorite Chef Franz Auer cucumbers, and red onion, dressed with roasted By the Readers of garlic vinaigrette 24.99 SEAFOOD Hilton MEDLEY Head Monthly Magazine By the Readers A combination of broiled seafood featuringofour favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES CEDAR PLANK SALMON Grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pecan maple glaze 25.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 24.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 SWEET TEA FRIED CHICKEN Tanglewood Farms semi-boneless half chicken marinated in sweet tea and fried, served with bacon cheddar macaroni and cheese and braised greens, finished with a pecan maple glaze 24.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Peppercorn encrusted and pan seared, served with hand cut pomme frites and asparagus, finished with brandy peppercorn cream 12oz 27.99 16oz 36.99 RIBEYE 12 oz. lightly blackened and grilled served with herb roasted red bliss potatoes and broccolini, finished with a bacon butter 12oz 27.99 FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace. 6oz 26.99 10oz 38.99

Live Music and Entertainment on Our Back Deck! Sunday-Friday, June 5-Aug. 6!

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com