Restaurant HILTON HEAD Guide SUMMER 2014
Early dining specials Restaurant news Entertainment Locator maps
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Hilton Head’s best destination for wine lovers!
A Sampling of our Dinner Menu Appetizers
Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 9
Soups / Salads Cuban Black Bean Soup 6 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8
Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9
Entrees Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 24
Grilled Sea Bass served on a bed of udon noodles with wakame salad MP
Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 31
Jumbo Lump Crab Cakes 9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato
Please note that this is a small sampling of our regular menu. Prices and items may vary.
Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly
Early Dining 5-5:45pm
843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island, SC 29928 EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.
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A M E R I C A N
A S A M PL I N G OF OU R DI N N E R M E N U
Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and
STARTERS Half Shell Oysters 2 each
grape tomatoes • sweet corn • sautéed spinach
Lump Crabcake 14
Seafood Papardelle Pasta 28
herb salad • simple lemon vinaigrette • remoulade pepper jack • buttered breadcrumbs
• Fresh,
local offerings
• Incredible • Indoor
golf views
and outdoor seating
• Craft
beer
• Wine
Spectator Award-
winning wine list • Signature
bourbon collection
HAPPY HOUR 4-6pm Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Dinner reservations are suggested, please call (843) 842-1441 or visit liveoakrestaurant.com. Proper resort attire required. Located in the Plantation Golf Club at The Sea Pines Resort, 100 N. Sea Pines Drive.
Crab Cakes 29
cocktail sauce • bourbon mignonette • house crackers
Crawfish Mac & Cheese 12
products.
SOUTHERN SPECIALTIES
Grilled Chicken Tenders 9
lump crab • scallops • shrimp • artichokes
Boneless Lamb Chops 30
bacon wrapped • white bean whip • arugula
roasted cauliflower • collard pesto • buttermilk tzatziki
andouille • creole sauce
Fried Green Tomatoes 9
Daily Catch market price
SOUPS
Southern Fried Breast of Chicken 23
citrus rémoulade
Chicken Gumbo 7 andouille • rice
Chef’s Daily Soup 6
SALADS Garden Green Salad 7
bibb greens • tomatoes • cucumbers
Caesar 8
parmesan potato chip
Baby Beet & Arugula 9
candied walnuts • honey-thyme vinaigrette
Fresh Spinach 9
strawberries • grape tomatoes • toasted pecans • bacon + grilled chicken 8 • grilled shrimp 8 • grilled salmon 8
BRICK FIRED PIZZAS Choice of traditional crust or gluten-free
Carolina Simplicity 11
tomatoes • fresh mozzarella • basil
Lowcountry Pulled Pork 13
roasted poblanos • peaches • brie
BBQ Pulled Chicken 14
dates • Clemson blue • almonds
Blue Ridge 13
Shrimp & Grits 28
freshly caught • local flair
farm vegetable • confit chicken leg dirty rice • blueberry-lavendar pan jus
CERTIFIED NATURAL ANGUS STEAKS Our flame-grilled steaks are served with choice of two sides & housemade steak sauce.
NY Strip Loin 12 oz. 29 eye of the short loin
Filet Mignon 6 oz. 24 / 10 oz. 35 heart of the tenderloin
LIVE OAK VEGETARIAN TASTING This tasting is prepared free of dairy and gluten.
Three Courses 34 First Butternut Squash Bisque curried pecans Second Kale, Jasmine Rice & Black Eyed Pea Fritters edamame & roasted corn succotash • tomato coulis Third Chilled Watermelon with Mint and Watermelon Gelato pecan-balsamic syrup
forest mushrooms • onion marmalade • chèvre Menu is subject to change.
EDITOR’S NOTE: Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Call 843-842-1441 or visit liveoakrestaurant.com.
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SECTIONS American Restaurants . . . . . . . . . . . Restaurant Listings . . . . . . . . . . . . . Express Restaurant Delivery . . . . . . . . Where to have Breakfast . . . . . . . . . . Where to have Lunch . . . . . . . . . . . . Ice Cream . . . . . . . . . . . . . . . . . . Things to Do . . . . . . . . . . . . . . . . . New Restaurants . . . . . . . . . . . . . . Early Bird Specials . . . . . . . . . . . . . Happy Hour Specials . . . . . . . . . . . . Entertainment . . . . . . . . . . . . . . . . Map . . . . . . . . . . . . . . . . . . . . . Bluffton Restaurants . . . . . . . . . . . . Continental, French, German . . . . . . . . Mediterranean, Greek, Lebanese . . . . . . Italian . . . . . . . . . . . . . . . . . . . . Pizza Restaurants . . . . . . . . . . . . . . Asian Restaurants . . . . . . . . . . . . . Steaks/Ribs/BBQ Restaurants . . . . . Mexican/Southwestern Restaurants . . . . . Vegan . . . . . . . . . . . . . . . . . . . . Seafood Restaurants . . . . . . . . . . . .
. . 2-51 . . 6-11 . . . 17 . 52-56 . 57-61 . . . 62 . 63-64 . 65-69 . 70-71 . 71-72 . 72-73 . 74-75 . 76-77 . 78-80 . 81-82 . 83-91 . 92-98 . 99-105 106-114 115-117 . . .119 121-148
While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.
Vacation Guide • Visitor Map • Explore & Enjoy! • Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com
Marc Frey - CEO Sasha Sweeney - Creative Director Marjan Jaklin - CTO Charles Grace, Toni Trout- Graphic Designers
Distributed by Express Delivery & Distribution 843-290-3278
Hilton Head Home of the
OhiO State BuckeyeS
FROM THE PUBLISHER
Small Island, Big Tastes
T
hank you for reading the summer issue of Fork & Fun, the most comprehensive source of restaurant information for Hilton Head Island and surrounding area. For all of you who chose Hilton Head as the summer vacation destination, our beach community comes alive with endless recreation, leisure activities and culinary events. The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Lebanese, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials and few other surprises, you can find all that under Sections on this page. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our new mobile app Fork & Fun from your favorite app store, it will put all the information found here, at your fingertips. Please let us know if you have any suggestions to make our future issues even better. We hope you enjoy Fork & Fun Restaurant Guide and your visit to the area, we promise you will not leave hungry. For things to do or places to have fun during your stay, be sure to pick up our sister publications Fork & Fun Vacation Guide and Fork & Fun Visitor Map. Enjoy your summer! We are glad that you are here! If you are like many of us you might stay and become part of our community. Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800 DOWNLOAD FREE FROM: GOOGLE PLAY STORE
APPLE APP STORE
A Sampling of Our Menu is on page 95 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4
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A m e r i c a n
EDITOR’S NOTE: Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. Call 843-842-CHOW or visit www.chowdaddys.com for more menu information.
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Atlanta Bread Co. Aunt Chilada’s Bella Italia
342-2253 American 785-7700 Amer./Tex-Mex 689-5560 Italian/Pizza
35 27 88
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Bess’ Deli & Catering Big Bamboo Cafe Big Jim’s
785-2377 American 686-3443 Seafood/American 785-1165 BBQ/Amer./Pizza
60 42 113
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Bistro 17 Black Marlin Bayside Grill Bomboras Grille British Open Pub - HHI Bullies BBQ Captain Fishy’s Captain Woody’s - HHI Carolina Seafood House Catch 22 CharBar Co. Charlie’s L’Etoile Verte Chart House Chow Daddy’s Claude & Uli’s CocoNutz Sports Bar CQs Crane’s Tavern Crazy Crab, The - North Crazy Crab, The - South Daniel’s
785-5517 French 785-4950 Seafood 689-2662 American 686-6736 American/British 686-7427 American/BBQ 671-3474 Seafood 785-2400 Seafood 842-0084 American/Seafood 785-6261 Seafood/Steak 785-2427 American 785-9277 American/French 342-9066 Seafood 842-CHOW American 837-3336 French 842-0043 American 671-2779 Seafood/American 341-2333 Steak & Seafood 681-5021 Seafood/American 363-2722 Seafood/American 341-9379 American
79 133 37 12 108 138 135 33 43 18 21 122 5 78 33 23 107 14 14 109
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Dough Boys DryDock
686-BOYS Pizza 842-9775 American
94 45
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ELA’s Blu Water Grille 785-3030 Seafood Express Restaurant Delivery 785-7155 Delivery Service Flatbread Grill & Bar 341-2225 American/Pizza
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Flora’s Italian Cafe Frankie Bones
842-8200 Italian/European 682-4455 American/Italian
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French Bakery
342-5420 French/Continental
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58 112
Frosty Frog Cafe & Pizza Gator’z Pizza
686-3764 American/Pizza 842-0004 Pizza/Italian
29 32
28 39 94 114
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Giuseppi’s - Mid-Island Hilton Head Brewing Co. Hilton Head Diner
785-4144 Pizza 785-3900 American 686-2400 American
97 30 40
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Hinchey’s
686-5959 American
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Lunch Specials
16 6 100 8
Reservations
11 104
Take-Out
341-2664 American 686-9888 Asian/Thai
Children’s Menu
Annie O’s Asian Bistro
Outdoor Dining
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Dinner
120 1 78 2 120 5 l
Lunch
147 80 132
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Breakfast
Description Page
Alexander’s 785-4999 American/Seafood Alfred’s Restaurant 341-3117 Cont./German Angler’s Beach Market Grill 785-3474 Seafood
Please find the map on page 74 All numbers listed are area code 843
Map Number
Ad/Menu Page
Table of Contents
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Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $355 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $255 Mommy-To-Be . . . . . . . . . . . . . . . . . . .(2 .5 hrs) $200 Sports Package . . . . . . . . . . . . . . . . . . . (2 hrs) $140 Blissful Pleasures . . . . . . . . . . . . . . . . (2 .5 hrs $165 Seaside Indulgence . . . . . . . . . . . . . . . . (2 hrs) $185
BODY TREATMENTS Salt Glow Body Exfoliation . . . . . . . . . .(50 min) $100 Swedish Massage . . . . . . . . . . . . . . . . .(50 min) $100 Therapeutic/Sports Massage . . . . . . . .(50 min) $110 Deep Tissue Massage . . . . . . . . . . . . . .(50 min) $120 Pre-Natal Massage . . . . . . . . . . . . . . . .(50 min) $110 Side-By-Side Massage . . . . . . . . . . . . .(50 min) $220
FACIAL TREATMENTS Soothing Oatmeal Facial . . . . . . . . . . . .(50 min) $90 The Complete Facial . . . . . . . . . . . . . . . .(50 min) $95 Custom Facial Peels . . . . . . . . . . . . . . . . . . $55 & Up
NAIL TREATMENTS Signature Manicure . . . . . . . . . . . . . . . .(30 min) $30 Signature Pedicure . . . . . . . . . . . . . . . . .(55 min) $50 Deluxe Manicure . . . . . . . . . . . . . . . . . . .(45 min) $45 Deluxe Pedicure . . . . . . . . . . . . . . . . . . . (1 .5 hr) $65 Shellac/Gelish Manicure . . . . . . . . . . . . . . . (1 hr) $40
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SPA PACKAGES
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Beaut y Menu
+ Full Hair & Nail Service
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Vegetarian
Pet Friendly (Outside)
Catering
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Sunday Brunch
Open Sundays
Late Night
Entertainment
Happy Hour
Early Birds
Cont. Service
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Where your perfect day begins
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At Le Spa we have a full hair salon and we offer all body waxing services. View more spa choices, please visit us on the web at: www.lespahiltonhead.com The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 7
Children’s Menu
Take-Out
Reservations
Lunch Specials
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Lunch
Breakfast
Map Number
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Description Page
Please find the map on page 74 All numbers listed are area code 843
Ad/Menu Page
Table of Contents Hinoki
785-9800 Japanese
100
Holy Tequila Hudson’s Seafood House on the Docks Hugo’s
681-TACO Amer/Mexican 681-2772 Seafood
19 34 145 l l 126 124 49 l l
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785-4846 American
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Il Carpaccio Island Bagel & Deli
342-9949 Italian 59,89 686-3353 Breakfast/American 55
It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill
842-4033 Greek 842-0044 American 785-9070 American
Kenny B’s Seafood Kingfisher
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785-3315 Sea./New Orleans 128 785-4442 Seafood/Amer. 72,142
124 124
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Kurama La Fontana Waterfront Grill and Pizzeria Land’s End Tavern Live Oak
785-4955 Japanese 785-3300 Italian
100 57 l l l 83 141 l l l l
671-5456 Seafood/Steaks 137 842-1441 Seafood/American 3
124 34
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Lucky Rooster Main Street Cafe & Pub Mangiamo’s
681-3474 American 39 689-3999 Seafood/American 129 682-2444 Pizza/Italian 95
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Marleys Island Grille Mediterranean Harbour
686-5800 Seafood 842-9991 Lebanese
62,130 62, 128 62 l 82 82 142 l l
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Mellow Mushroom - HHI Michael Anthony’s Munchies
686-2474 Pizza 785-6272 Italian 785-3354 American
New York City Pizza - North 689-2229 Pizza New York City Pizza - South 842-2227 Pizza
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Nick’s Steak & Seafood Okko Old Fort Pub
686-2920 American/Seafood 48 341-3377 Asian 105 681-2386 American/Seafood 22
Old Oyster Factory Ombra Cucina Rustica
681-6040 American/Seafood 148 128 68 l l l l 842-5505 Italian 85 84 110 l l
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One Hot Mama’s 682-6262 Amer./BBQ/Ribs 112 106 69 l l l l l l l Orange Leaf 689-5323 Frozen Yogurt 62 62 143 Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 54 52 71 l l l l l Phillys Cafe & Deli Pino Gelato
785-9966 American 842-2822 Italian
58 83
Red Fish 686-3388 American/Seafood Reilley’s Grill & Bar - North 681-4153 American Reilley’s Grill & Bar - South American
2 36 36
Ruan Thai Cuisine
785-8575 Asian/Thai
99
Ruby Lee’s Sage Room Salty Dog Cafe, The San Miguel’s
681-7829 Southern Soul Food 28 785-5352 American 16 671-2233 Sea/Steaks/Burgers 137 842-4555 Mexican 115
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Vegetarian
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Catering
Sunday Brunch
Open Sundays
Entertainment
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Happy Hour
Early Birds
Cont. Service
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Experience Hilton Head Island’s Newest Culinary Adventure.
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Join us for a unique dining experience as we embark on a walking food tour of some of Hilton Head Island’s most fun and flavorful eateries. Tours depart Tuesdays and Thursdays at 2 p.m. from Coligny Circle and are approximately 2½ to 3 hours in length.
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Spend an enjoyable afternoon sampling a wide variety of tastings as we meet the chefs, restaurateurs, and specialty shop owners who have made Hilton Head Island a food lover’s paradise.
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Buy your tickets online or call 843.301.1005
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www.savorthelowcountry.com 9
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Children’s Menu
Outdoor Dining
Dinner
Lunch
Breakfast
Map Number
Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.
Description Page
Please find the map on page 74 All numbers listed are area code 843
Ad/Menu Page
Table of Contents Santa Fe Cafe Scott’s Fish Market
785-3838 Southwestern 785-7575 Seafood
Sea Grass Grille Sea Shack Skillets
785-9990 Seafood/American 145 129 89 785-2464 Seafood 125 134 90 785-3131 Seafood/American 52,136 52, 134 91 l
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Skull Creek Boathouse Smokehouse
681-3663 Seafood 842-4227 Steaks/Ribs/BBQ
140 134 92 l 55,110 55, 106 93
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Southern Coney 689-2447 Amer./Breakfast Stack’s Pancakes & More 341-3347 Breakfast/Amer.
117 139
116 87 l 129 88
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Stellini Street Meet
785-7006 Italian 842-2570 American
86 41
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Subway - Coligny
785-6500 American
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Subway - Mid-Island Subway - North
686-3466 American 342-3610 American
56 56
60 98 60 98
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Subway - South Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill Urban Vegan
785-7800 American 785-3663 American 671-6136 American 681-3625 American 671-3474 Seafood
56 31 31 24 119
60 50 50 50 120
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WiseGuys 842-8866 American/Steaks 114 Wreck of the Salty Dog, The 671-7327 Seafood/American 137 Yummy House 681-5888 Chinese/Japanese 103
l
106 107 l l l l 134 108 l l l 102 109 l l l l
Bluffton Restaurants from Fork & Fun
Amigos, Bluffton 815-8226 Mexican 1 l l l l l l British Open Pub - Sheridan Park 815-6736 American/British 2 l l l l l l l l Cahills 757-2921 American 21 l l l l Captain Woody’s - Bluffton 757-6222 Seafood 37 l l Claude & Uli’s 837-3336 French 4 l l l l l The Cottage Cafe & Bakery 757-0508 American 36 l l l l l l Giuseppi’s - Bluffton 815-9200 Pizza 6 l l l l HogsHead 837-4647 American 33 l l l l l Island Bagel Co. - Bluffton 815-5300 Breakfast/American 16 l l l l Mellow Mushroom 706-0800 Pizza 9 l l l l Napoli 706-9999 Italian 3 l l l l l Neo 837-5111 Farm to Table 24 l l l l Old Town Dispensary 837-1893 American 22 l l l l l Orobello’s Bistro & Pizzeria 837-5637 Italian 35 l l l l l Pino Gelato Gourmet Cafe 837-2633 Italian/American 23 l l l l Pour Richard’s 757-1999 American 31 l l l Sigler’s Rotisserie & Seafood 815-5030 Seafood/American 11 l l Stooges Cafe 706-6178 Breakfast/American 12 l l l Subway - Belfair 706-5600 American 13 l l l Subway - Bluffton 836-3880 American 13 l l l Truffles - Bluffton 815-5551 American 14 l l l l l l l Vineyard 55 757-9463 American 32 l l l l l
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Pet Friendly (Outside)
Vegetarian
Gluten Free
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Sunday Brunch
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Chase Center at the corner of Arrow and Target Road.
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Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC
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Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll
$5.50 $4 $3 $5
The Wings
$7.50
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Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce
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Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles
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75¢ $11
Slow Roasted Pork Shoulder
$12
Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw
Tomato Pie
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Add a Fried Egg Buttermilk Fried Catfish
Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread
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Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy
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Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad
Shrimp & Grits
$12
Mama’s Fried Chicken
$12
Sautéd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides
Catch of the Day
Ask your server for today’s selection
Market Price
Meatloaf and Gravy
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Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides
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Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side
Fried Chicken Biscuit ●
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Mama’s Mains
Annio O’s Crabcake Club
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$8
Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg
$1.25
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A m e r i c a n
British Open puB Some SelectionS from our lunch & dinner menu - hhi location Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider, boddingtons, stella artois & Yuengling
StarterS _______________________ SoUp of tHE DAY-CUp / BowL pRICED DAILY Made from “scratch” daily. SCotCH EggS 6.79 Old World recipe. gULf SHRImp 9.29 Grilled or batter fried. CHICkEN & CHIpS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN pREtZEL LogS StARtINg At 3.59 SwEEt BEER BAttERED oNIoN RINgS (foR A foURSomE) 6.99 1/2 oRDER of oNIoN RINgS 3.79 REUBEN SpRINg RoLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped. pAN SERED tUNA 10.59 pUB wELLINgtoNS (ARNIE’S fAVoRItE) 8.99 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry. BAkED BRIE (IDEAL foR A twoSomE) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.
SandwedgeS ______________________
wEXfoRD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LoBStER RoLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURgER 8.59 Eight ounces of 100% Certified Angus Beef™. fRENCH DIp SANDwEDgE 9.59 Thinly sliced Certified Angus Beef™. gRILLED VEgEtABLE SANDwEDgE 8.79 gRILLED CHICkEN CoRDoN BLEU SANDwEDgE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. oUR CLASSIC mELt 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99
From the green ___________________
HoUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S mEDItERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99
HogAN’S BLACk & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99
CoBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LoBStER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.
traditional britiSh Fare _________ St. ANDREw’S fISH & CHIpS - tHE BESt “tHIS SIDE of tHE poND” StARtINg At 11.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. RoYAL St. gEoRgE SHEpHERD’S pIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.
11.99
RoYAL LIVERpooL’S LIVER, BACoN & oNIoNS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Sm 10.99/Lg 14.99 BIRkDALE’S StEAk & mUSHRoom pIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 tRooNS BANgER & mASH Sm 9.29/Lg 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNoUStIES CHICkEN pot pIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry tURNBERRY SHRImp AND CHIpS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.
the PreStwick table ______________ dinner SPecialS Available from 5:00 pm - 10:00 pm
★ LoBStER pot pIE
24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERtIfIED ANgUS BEEf™ StRIp 14 oz. N.Y. Strip grilled, topped with garlic herb butter.
24.99
oRANgE gLAZED SALmoN 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.
★ pRImE RIB-SLow RoAStED CERtIfIED ANgUS BEEf™ StARtINg At 19.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHoppED SIRLoIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERtIfIED ANgUS fILEt mIgNoN 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.
24.99
BABY BACk BBQ RIBS HALf 14.99/fULL 19.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. pECAN ENCRUStED CoD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze RoYAL CHICkEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. gLENEAgLES CHop 20.99 Double cut pork chop topped with blueberry bbq. ★ Due to preparation time, availability may be limited. Menu items and prices subject to change.
LU N C H - D I N N E R - S U N DAY B R U N C H
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uB
cation
engling
A M E R I C A N SUNDAY BRUNCH
Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosas & Bloody Mary’s VOTE “BEST All Ar D 2012 O “BES unD rESTA VOTED T BurgEr” urAnT” “BEST 2011, 2012 , FISH A nD CH 2013 IPS” “BEST VOTED 2010 “BEST FISH AnD C HIP BAr & TAVEr S” n”
Hilton Head
FEATURE NIGHTS
2 LOCATIONS
HHI Location Only
HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.
Village at Wexford,
MONDAYS-Chef’s Specials
Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10
TUESDAYS-Award Winning Baby Back Ribs $18.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99 THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price
1 Sheridan Drive, Sheridan Park
FRIDAYS-Our Famous Fish & Chips $11.99
Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm
SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99
Sat. & Sun. Lunch 11-5, Dinner 5-9
LoBStER RoLL Now AVAILABLE EVERY DAY At LUNCH & DINNER
Hilton Head SCREENED -IN oUtDooR DININg
Hilton Head
Sheridan Park
EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Two of the few area restaurants licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or visit www.britishopenpubhhi.com for more menu information.
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A M E R I C A N •
S E A F O O D
Two Great Waterfront Locations
Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722
www.thecrazycrab.com
Facebook.com/TheCrazyCrab
CrazyCrab_HHI
Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks
Lunch Menu
APPETIZERS, SOUPS Turkey Club ..................................8.95 Grilled Chicken Breast .................8.95 & SALADS
She Crab Soup .............................4.75 Shrimp Gumbo ............................4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Blackened Chicken Caesar........... 9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad .........Market
Fried Oyster Sandwich ................ 9.95 Crab Cake Sandwich ................... 11.95 Fried Shrimp Sandwich ............... 9.95
SANDWICHES & BURGERS
Golden Fried Shrimp ................. 12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.95 And much, much more!
Served with French Fries & Cole Slaw
Hamburger ...................................8.95 Cheeseburger ...............................9.50
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BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw
Seafood Platter........................... 14.95 Broiled or Fried.
www.forkandfun.com
S E A F O O D
•
A M E R I C A N
The Islander’s Place For Fresh Seafood For 30 Years
Dinner Menu
APPETIZERS
Shrimp Cocktail ............................ 9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market Baked in a spinach and cream sauce with onion and bacon.
1/2 Dozen Oysters on the 1/2 Shell ......................................................8.95 1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake...................................... 9.95 Made with Jumbo Lump Crabmeat
FRIED SEAFOOD Served with French Fries & Cole Slaw.
Seafood Platter...........................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.
Tender Sea Scallops ................. 22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Fried Filet of Flounder.................21.95
OTHER ENTREES Served with baked potato or rice.
Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.
Crazy Crab Boil .........................Market Premium Alaskan Snow Crab Legs
Stuffed Flounder ...................... 24.95
Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.
Grilled Salmon ...........................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.
Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market Outdoor Seating at Hwy 278 Location NY Strip (14 oz) .........................24.95 Hwy 278 (843) 681-5021 Chicken Tender Basket ...............14.95 Harbour Town (843) 363-2722 Prices are Subject to Change CHILDREN’S MENU AVAILABLE
And much, much more!
Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar
EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-6815021 (north end) or 843-363-2722 (Harbour Town).
www.forkandfun.com
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A m e r i c a n
www.thesageroom.com
Appetizers
eNtrees
Crab Cake 14 snow pea Martini 2 spicy Beef spring roll 12 tuna tataki 14 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8 roasted Beet salad 12
House Filet 37
tomahawk porkchop 32
8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
reserve ribeye 40
22 oz ribeye with bleu cheese potato sage augratin and haricot vert
sage room Benedict 34
Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce
Braised Beef short rib 32
Smashed potatoes, vegetables, truffled barbecue drizzle
Almond Crusted tuna 32
With haricot vert and rice, over hoisin sauce with wasabi aioli
pan roasted Grouper 35
Sundried tomato chutney, boursin grits, haricot vert, basil oil
Rosemary cabbage, smashed potatoes, bleu cheese cream sauce
roasted Chicken 28
Free range chicken breast over curry tomato chutney, and basmati rice
Champagne poached scallops 32
Over sautéed spinach and parmesan risotto cake
CoCo Mahi 28
Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo
shrimp and pasta 27
Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
Butternut squash & eggplant Napoleon 25
Roasted squash with sautéed mushrooms, spinach and tomato finished with a red pepper coulis
81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352
Annie O’s Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar and cloth-covered tables. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.
Atlanta Bread Company (Page 35) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. American. Newly remodeled, this Hilton Head location of the popular national chain of “quick-casual” restaurants, offers fresh made-to-order sandwiches, hot soups, tossedto-order salads, gourmet coffees, bakery sweets and 16
more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.
Aunt Chilada’s (Page 27) 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the island’s best happy hours. Casual dress. Reservations are welcomed. Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available. Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week. Happy hour is from 4-7 p.m. in the bar/patio only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available. Continued on page 20
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A m e r i c a n
Restaurant: Page • Asian Bistro, Oriental. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 • Aunt Chiladas, American, Italian, Mexican. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 • Black Marlin Bayside Grill, Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 • Crazy Crab, Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 • Flatbread Grill, Pizza, Italian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 • Frankie Bones, Italian, American. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 • Giuseppi’s Pizza & Pasta, Pizza, Italian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 • Hugo’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 • Kurama Japanese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 • Kingfisher Seafood, Pasta & Steak House, Seafood, Steak. . . . . . . . . . . . . . . . . . 136-137 • Mangiamo!, Pizza, Italian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 95 • Marley’s Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130-131 • One Hot Mama’s, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 • Skull Creek Boathouse, Seafood, American. . . . . . . . . . . . . . . . . . . . . . . . . . 134-135 • WiseGuys, American, Wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 • Yummy House, Oriental, Thai.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. www.forkandfun.com
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A M E R I C A N
MEET
Hilton Head’s
Best Burger pe
monthly
’
ok e sp
l hav op
PEOPLE’S CHOICE AWARD HILTON HEAD’S BURGERS & BREW FESTIVAL
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Pa r k P l a z a - H i lt on
Head
Happy Hour 4-7 Daily
Live Music
Outdoor Patio Dining
Craft Beer + NiChe WiNe MeNu
every Night oN our patio
flatsCreeNs & fireplaCes
CharBar Co. Park Plaza • Hilton Head Island • (843) 785-CHAR(2427) Open from 1 1:30AM until 10PM Daily Ch eCk out ou r fu ll M e N u oN liN e at faCe Book .CoM /Char BarCo
EDITOR’S NOTE: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” Please call 843-785-2427 for more information.
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M E X I C A N
!
Where mexican
Starters
¡holy Guacamole! . . . . . salsa sampler . . . . . . . chile con queso . . . . . crispy cheese tortilla . nachos . . . . . . . . . . . deconstructed bean dip street corn . . . . . . . .
Salads
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7.95 4.95 5.95 8.95 7.95 6.95 5.95
add grilled chicken - 2.95 add grilled steak - 3.95 add sautéed shrimp - 3.95 add grilled fish - 5.95
mexicali WedGe salad . . . . . . 8.95
Quesadillas
served with guacamole, pico de gallo & sour cream
Torta
. . . . .
A M E R I C A N
!
Fare meets american Flare
¡holy taco salad! . . . . . . . . . . 8.95
¡holy fajita quesadilla! . . . Grilled chicken quesadilla . carne asada quesadilla . . . sautéed shrimp quesadilla . peppers & onions quesadilla
•
.10.95 . 9.95 . 9.95 .10.95 . 8.95
¡holy GrinGo burGer! . . . . . . .10.95
Tacos
Tacos come on fresh made corn tortillas, lettuce wrap or fresh flour tortilla (add 50¢)
Pulled Pork CarniTas smoked ChiCken . . . . . Carne asada. . . . . . . . TaCo ameriCano . . . . . Fried ChiCken . . . . . . . Pork Belly PasTor . . Chorizo . . . . . . . . . . . Fried Fish TaCo . . . . . CrisPy shrimP . . . . . . Grilled shrimP . . . . . roasTed VeGGie . . . . . ¡holy TaCo oF The day!
. . . . . . . . . . . .
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3.95 3.95 3.95 3.95 3.95 3.95 3.95 3.95 3.95 3.95 3.95 ask
Try The TaCo Trio 3 TaCos+ side only $10.95
Desserts
¡holy homemade churros! . . . . 4.95 mexican flan . . . . . . . . . . . . 4.95 tres leches. . . . . . . . . . . . . . 4.95
check out our menu online at facebook.com/holytequila or call 843.681.taco(8226)
Dining: Monday through Sunday 12pm-11pm | Happy Hour Daily: 4-7pm | Live Music: 9-12pm 33 Office Park Road, Hilton Head Island, SC 29928 | Suite 229 EDITOR’S NOTE: Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. Please call 843-681-TACO (8226), www.holytequila.com for more information.
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A m e r i c a n Continued from page 16 Big Bamboo Cafe (Page 42) Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. The restaurant hired a team of culinary experts to help revamp the menu, and now focus on fresh seafood. New healthier grilled options, such as chargrilled chicken tacos have been added. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.
Bomboras Grille (Page 37) 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.
British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.
Catch 22 (Page 43) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com.
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American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, sides, choice of salad and a glass of house wine for $16.99-$21.99. Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested for Nightly Bar Dining Specials, including 1/2 price bottles of wine with 2 regular entrees on Saturday and Sunday. 10% discount on regular entrées when dining at the bar (Coupons Excluded & 18% Gratuity added before discount) on Wed & Thurs. Fresh fish specials every evening and a 2 1/2-pound crab legs special Sunday through Wednesday. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available. Reservations are welcome.
CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).
Charlie’s L’Etoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef. That’s what you’ll get at Charlie’s, along with white tablecloths. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch hours are 11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat. Continued on page 26
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The Green Star LUNCH
DINNER
APPETIzERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDwICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50
APPETIzERS Soup of the Day . . . . . . . . . . . . . . . . Pate Maison . . . . . . . . . . . . . . . . . . Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . . Escargot a la Bourguignonne . . . . . . . . . Pan Roasted Bluffton Oysters . . . . . . . .
. $6 . $8 . $8 $7 .5 $8 .5 . $8 . $8
LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $29 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $32 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $42 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $7 .50
LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested
843.785.9277
New Orleans Road, Hilton Head, SC
EDITOR’S NOTE: Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Call 843-785-9277
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EDITOR’S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended
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EDITOR’S NOTE: A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended
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A M E R I C A N
EDITOR’S NOTE: Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are always welcome. Call for more information 843-681-3625.
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Steaks, Chops, Seafood & Martinis A ClAssiC AmeriCAn-itAliAn n restAurAnt & lounge
a sampling of the
Dinner Menu
sundAy - thursdAy 4 - 10pm • FridAy & sAturdAy 4 - 11pm For the Full menu visit: www.FrAnkieboneshhi.Com
Appetizer Crispy CAlAmAri 8.25 FrAnkie’s “mAde” meAtbAlls 7.25 seAFood stuFFed mushrooms 8.25 sAusAge stuFFed mushrooms 8.25 spinACh & ArtiChoke dip 7.95 CAnnelloni 7.25 bACon wrApped shrimp 9.25 tunA CArpACCio 7.95 peCAn Crusted CrAb CAke 8.95 prinCe edwArd islAnd mussels 9.95 “City sliCker” sliders 6.95 Fried mozzArellA 7.25 ChiCken Fingers 7.25 twiCe-bAked potAto spring rolls 6.95
pAstA spAghettini & “mAde” meAtbAlls or sAusAge frankie’s homemade meatballs or italian sausage with bolognese sauce and ricotta cheese. small 11.25 • large 15.25 FettuCini AlFredo with blACkened ChiCken “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. small 11.25 • large 15.25 FrAnkie’s lobster mAC & Cheese one ne pound maine lobster, de-shelled, tossed with penne in a creamy blend of parmesan, fontina, provolone and swiss swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95
seAFood spAghettini (White or red sauce) shrimp, crab and clams, sauteed with olive oil, garlic, primAverA FlAtbreAd 7.95 fresh basil, with parmesan cream sauce or tomato roAsted ChiCken sauce. FlAtbreAd 8.25 small 13.95 • large 19.95 pepperoni FlAtbreAd 7.95 veAl rAvioli Pasta pillows filled with steAk & mushroom seasoned ground veal and FlAtbreAd 10.25 imported parmesan cheese. Baked in sweet marsala wine and wild mushroom cream soup & sAlAd sauce. small 13.25 • large 17.25 homemAde ChiCken noodle CAnnelloni soup oF the dAy Homemade crepes filled with chicken, beef and veal, Cup 3.95 • Bowl 4.95 baked with bolognese and pint to go 6.75 bechamel sauces. 12.95 Quart to go 12.95 side house or greAt vegetAriAn seleCtion! side CAesAr sAlAd 3.75 “spAghetti squAsh” Cool wedge 5.95 primAverA spinACh sAlAd 7.25 spinach, zucchini, yellow squash, carrots, tomatoes, strAwberry wAlnut mushrooms, pine nuts, sAlAd 7.95 toasted pumpkin seeds and fresh herbs in a light mediterrAneAn tunA vegetable broth. sAlAd 15.95 small 11.25 • large 15.25 Cobb sAlAd 12.95 add grilled ChiCken 4.75 sAlmon & goAt Cheese grilled shrimp 6.00 sAlAd 16.95
FlAtbreAd pizzA
beeF - pork
seAFood
sAlmon osCAr Char-grilled and topped FrAnkie’s signAture ribeye with lump crab dressing, Char-grilled 16 oz. coffee asparagus and hollandaise, marinated ribeye. served served served with whipped with twice-baked potato potatoes. 21.00 casserole. 25.95 grilled shrimp sCAmpi rolled in seasoned bread crumbs and finished with hiCkory-smoked prime rib garlic butter, fresh lemon and slow roasted, served with rice pilaf. 19.00 natural jus, horseradish sour broiled or Fried seAFood trio cream and twice-baked shrimp, scallops and cod, potato casserole. broiled in garlic butter and regular 12 oz. Cut 22.00 fresh lemon or fried. served Wiseguy Cut 16 oz. 25.95 with rice pilaf and cole slaw. godfather Cut 24 oz. 32.95 20.95 Filet mignon sAvAnnAh Char-grilled 8 oz. filet mignon Cod topped with chopped shrimp, served with bearnaise sauce crab, bacon and and whipped potatoes. 25.00 scallops, cheddar cheese. finished with mArinAted ribeye lemon butter sauce, served Char-grilled 16 oz. coffee with rice pilaf. 19.95 rubbed ribeye, served Cold wAter lobster tAil with twice-baked potato Cold water tail 7-8 oz., sweet casserole. 25.95 and firm, with drawn butter teriyAki steAk and whipped potatoes. 25.50 & shrimp Combo tilApiA AlmAndine marinated 10 oz. sirloin, paired dipped in egg and pan fried, with fried popcorn shrimp, with toasted almonds and served with twice baked lemon butter sauce. served potato casserole. 22.25 with whipped potatoes. 18.75 mixed grill dinner Char-grilled 4 oz. filet mignon, CrAbCAke two pecan crusted crabcakes herb marinated pork with savannah honey and tenderloin and 7-8 oz. creole honey mustard. cold water lobster tail, served served with apple slaw with whipped potatoes. and mascarpone whipped 34.95 potatoes. 23.95 bAbybACk ribs seasoned and smoked in house and covered in veAl - ChiCken frankie’s homemade BBQ sauce, served with twicethe pAisAno baked potato casserole and pan sauteed breaded cutlets coleslaw. topped with provolone half rack 18.25 • full rack cheese and lemon garlic 22.95 mushroom sauce. served pork sChnitzel with broccoli and whipped Breaded pork tenderloin, potatoes. pan fried, topped with pork Veal 22.25 • Chicken 18.00 smoked ham and swiss piCCAtA cheese. served with pork finished with white wine, gravy and whipped potatoes. lemon butter and capers, 18.95 served with whipped grilled pork tenderloin potatoes. maple glazed with pecan Veal 22.25 • Chicken 18.00 compote and mascarpone pArmigiAnA whipped sweet potatoes. pan fried cutlets baked with 18.95 seasoned breadcrumbs, brAised pork short ribs tomato sauce and provolone slow cooked pork short ribs cheese, served over with apple cider BBQ sauce, spaghetti. baby green beans and Veal 22.25 • Chicken 18.00 whipped potatoes. 19.95 ggplant 13.00 eggplant
lunCh mondAy - sAturdAy 11:30Am - 4pm • eArly dining 4 - 5:45pm • hAppy hour 4 - 7pm nightly bAr speCiAls 9pm - midnight • FrAnkie’s FAbulous sundAy brunCh 11Am - 3pm
1301 mAin street • hilton heAd islAnd • 843.682.4455 • www.FrAnkieboneshhi.Com EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal grilled cuisine. Continuous service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early bird (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available. Call for more information 843-842-4455.
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A m e r i c a n Continued from page 20 ChowDaddy’s (Page 5) See Also: New Restaurants 14b Executive Park Road (right off of Pope Avenue). 843-842-CHOW, (2469) www.chowdaddys.com. American. Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. Some of the popular well recommended choices on the menu are the kale and quinoa salad, house smoked fried chicken platter, and the rib eye steak burger. They serve lunch and dinner as well as offer a take out menu.
CocoNutz Sportz Bar (Page 33) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting events shown on a 12-foot high definition television you can see from the street plus 18 other TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of beer, darts and pool. If you get hungry, there is food too: great apps, burgers, prime rib, incredible smoked bbq and more. Open M-F 4:00 p.m. till 2 a.m., Sat. 11:00 a.m. till 2 a.m. and Sunday 12:00 till 2:00 a.m.
CQ’s Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www. CQsRestaurant.com |Reservations Recommended.
Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour
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Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Happy Hour 4 p.m. to 6 p.m.
DryDock Seafood Grill & Spirits (Page 45) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly dinner specials. Kids menu and take-out available. Flatbread Grill & Bar (Page 44) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. A children’s menu, take-out and delivery are available.
Frankie Bones (Page 25) 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths,
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EDITOR’S NOTE:Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 843-785-7700 for information.
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An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food.
Ruby’S FAvoRitES WINGS 10 Wings $11.95 20 Wings $19.95
Live entertainment 7 Days a Week featuring local and regional artists in Blues, Jazz and more.
Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot
Crab Balls (4). . . . . . . . . . . . . . . . . . . . . $6.95 3 Piece Fried Chicken Plate / 2 sides . . $14.95 Ruby’s Platter. . . . . . . . . . . . . . . . . . . . $14.95 4 Crab Balls, 5 Wings and Fried Okra
Low-Country Boil . . . . . . . . . . . . . . . . $15.95 Shrimp and Grits. . . . . . . . . . . . . . . . . $15.95
Reservations are highly recommended. Like us on Facebook
Prices are subject to change There is a $6 per person music charge for live entertainment added to the bill. Ask about our Catering your special events or holidays. 46 Old Wild Horse Road, Hilton Head Island, SC
Open Monday-Saturday 11AM-11PM Sunday 4PM-10:30PM • Happy Hour 4PM-6:30PM Continued from page 26 soft lighting and snappy service takes you back to the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner with continuous service seven days a week plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45pm daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7pm with numerous drink specials. Daily Chef Specials. Kids and gluten-free menu. Excellent place for takeout. Delivery by Restaurant Express. Private dining and full catering services available.
Frosty Frog Cafe & Pizza (Pages 29) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs,
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843.681.RUBY (7829) www.RUBYlees.com all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.
Hilton Head Brewing Co. (Page
30) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, burgers, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2.50 domestics and $3 wells. Children’s menu. Open for lunch and dinner 7 days a week from 11:30 a.m.-2 a.m. Sat.-Thurs., and until 3 a.m. Fridays.
Hilton Head Diner (Page 40) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour Continued on page 32
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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar Come Meet Frosty! and Live Acoustic Music Nightly Monday thru Sunday from 6-9 pm
Taylorís Tempters:
Daisyís Delightful Wraps:
and an additional appearance on Saturdays from 2-4 pm
Hoots Wings (8) $7.99 (12) $10.99 Allison’s Tuna $9.49 Lizzyís Salads: Teriyaki,Butter Garlic,Hot,Scorned Woman, Chicken Walnut $9.49 Dawn’s House Salad $3.99 Carolina Gold,Sweet Red Chili,Red Dragon Grilled Caesar/BBQ Chicken $9.49 Grilled Caesar/BBQ Chicken $9.99 Abby’s Cheese Stix $6.49 Turkey Bacon Club $9.49 Charlotte’s Albacore Tuna $9.99 Jamie’s Chicken Strips $8.49 You Name It! We’ll Wrap It! Pick anything Michelle’s So-Co Chicken $9.99 from our menu and we will wrap it! Katy-Leigh’s Combo Boat $10.49 Southern Fried Chicken Tenders Cheese stix, Chicken Tenders and FF Christy’s Chicken Walnut $9.99 Jason’s Poppers Basket $6.99 Grilled Mahi Salad $11.99 Smoked Turkey & Bacon $9.99 Erica’s Lump Crab Cakes $9.39 Harold’s Coconut Shrimp $8.99 Scullyís Sandwiches: Frosty’s Frog Legs $9.29 RSA’s Grouper Fingers $9.99 Carol’s Burger $9.59 (10oz Black Angus Beef) Chips & Salsa $3.99 PT’s Pig Boy $14.99 (20oz Black Angus Beef) Pot Stickers $6.49 Sean’s Buffwhich $9.29 (shrimp, pork & veggies) Andrea’s Chicken Parm $9.99 Pimento Cheese Dip $6.49 Capt. Ed’s Prime Rib $10.99 Cheesy Bread $3.49 Billy’s Teriyaki Chicken $9.39 Drewís Pizza: Pizza Sub $4.89 (21 Toppings Available) Rachael’s Crab Cake $10.49 Garlic Bread $2.99 Slice $2.50 (Toppings $0.50) David’s Ragin’ Cajun Chicken $9.27 Calamari $9.49 12-Inch $11.99 Extra Toppings $1.65/each Denny’s Beef Bologna $8.29 Peel & Eat Shrimp MP 16-Inch $13.99 Extra Toppings $1.99/each Angie’s Tuna Melt $9.29 Fish Taco’s $9.49 Calzones $6.99 (Toppings $0.75) Tianna’s Applewood BLT $8.99 Pepperoni Puffs (3) $5.29 (5) $8.49 Zack’s Chicken Philly $10.49 Rusty’s Crusted Cod $10.49 White Pizza Available Misty’s Smoked Turkey Club $9.49 Specialty Pies Available Gary’s Grouper Sandwich $10.49 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $11.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Danaís Tadpole Banana Cream • Strawberry Shortcake • Orange Crush Menu: White Russian • Wicked apple • Strawberry Kiwi Landon’s Hot Dog $5.29 Tidal wave • Southern Lemonade • Grape Danger Elsie’s PB & J $5.29 Fruitloop • Jungle Juice • Dirty monkey • Pond water Mia’s Chicken Strips $5.79 Tropical Thunder • Creamsicle • Tropicolada Olivia’s Grilled Cheese $5.29 Peppermint Patty • Superfrog (Sugar Free) DW & Erica’s FF Basket $2.99
EDITOR’S NOTE: The Frosty Frog Cafe & Pizza, and their expanded deck, is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs. For more information call 843-686-FROG.
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A M E R I C A N
Hilton Head est. 1994
S
PER K SU MENUID
EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.
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A m e r i c a n
truff fork fun ad 6-14_fish market menu 03 6/2/14 8:02 AM Page 1
The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 trufflescafe.com ÂŽ A sampling from our dinner menu:
reservations accepted
APPETIZERS
FISH
Tomato Dill creamy tomato soup 5.95 Spinach & Artichoke Dip served warm
with buttermilk mashed potatoes and vegetable
with tortilla chips 7.95
Blackened tilapia with fresh mango and basil roasted tomatoes 18.95
Tuna Wonton rare tuna, asian slaw, crispy
Fried shrimp lightly breaded with cocktail
wontons, wasabi drizzle 10.95
and tartar sauce 18.95
SALADS
Sesame Tuna Blackened with sesame seeds,
Southwestern spicy chicken breast, corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 12.95 with blackened salmon or shrimp 19.95
BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95
SANDWICHES & BURGERS served with shoestring or sweet potato fries
Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 11.95 Portabella marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95
sesame ginger sauce 19.95
Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi mayonnaise one cake 16.95 two cakes 24.95
Blackened shrimp skewers grilled with butter 18.95
CHICKEN Mediterranean Chicken boneless double breast with fresh basil pesto and roasted tomato salsa served with buttermilk mashed potatoes and vegetable 15.95 Gourmet Chicken pot pie and bibb lettuce salad, tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 18.95
GRILL with buttermilk mashed potatoes and vegetable
Prime burger choice of cheese or pimento cheese 12.95 With bacon add 1.95
Meatloaf grilled with mango barbeque
Fish Sandwich homemade tartar sauce,
Baby Back Ribs award winning recipe, tangy barbeque sauce with fries half rack 15.95 Full Rack 25.95
dijon mustard 12.95
PASTA New Orleans Shrimp grilled shrimp, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95 or with cajun chicken breast 16.95
sauce 15.95
Filet 8 ounce center cut grilled with black truffle butter 32.95 Menu prices are subject to change Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails. Prices and menu items are subject to change
EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.-2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor dining. Sea Pines: 843-671-6136. Pope Ave: 843-785-3663
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A M E R I C A N
40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com
Turn on Folly Field and head to the beach!
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Locals and visitors alike are seeing Hilton Head Island Beach and Tennis as the new place to be! Jamaica Joe’z (which is open to the public) is looking great with a renovation, the addition of frozen drink machines and a great menu. Gator’z Pizza now has a home in the resort. It will open late May but is available in CocoNutz Sportz Bar 7 days a week. Carolina Seafood House will open for its second season this spring, featuring your favorite coastal dishes. CocoNutz Sportz Bar will make a sports fan out of anyone with 18 HD TVs broadcasting satellite sports. A Catered Affair - Having an event? Large or small we have you covered with our newly renovated 12,000 sq. ft. ballroom. Hilton Head Island Beach & Tennis is a family resort for everyone.
843.842.0004 Gator’z Pizza Menu Mega
16"x16"
20"x20"
Pepperoni, Sausage, Ham, Ground Beef
Veggie . . . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Peppers, Onions, Mushrooms, Black Olives
Supreme. . . . . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese
Specialty Pizzas BBQ Chicken. . . . . . . .13.99 . . . . . 19.99 . . . 27.99 Chicken, BBQ Sauce, Onions, Peppers
White Pizza . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Olive Oil, Garlic, Tomatoes, Italian Herbs
Hawaiian . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Ham & Pineapple
Bacon-Cheeseburger .13.99 . . . . . 19.99 . . . 27.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses
Saladz/Wingz/grinderz/pasta
Black Angus Cheeseburger .................. 6.99 All Beef Hot Dog................................... 5.99 House Smoked Pulled Pork ................. 6.99 Chicken Fingers ................................... 6.99 Fish Taco ............................................. 6.99 Cheese Nachos .................................... 4.99 Basket of Fries ..................................... 2.99 Add Chili, Cheese or Jalepenos ......... .75 ea Loaded ................................................ 4.99
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Large
12"x12"
Cheese . . . . . . . . . . . .10.99 . . . . . 13.99 . . . 18.99 Meat Lover’s . . . . . . . .14.99 . . . . . 20.99 . . . 29.99
From the All Day Menu
843.842.0044
Medium
JJ’z Drink Menu
Draft Beer ............................................ 3.00 Domestics ........................................... 3.00 Imports ................................................ 4.00 House Wine ......................................... 4.25 Margarita’z .......................................... 6.25 Daiquiri’z ............................................. 6.25 Piña Colada’z ....................................... 6.25 Frozen Moonshine Mango Shine 16oz - 24oz .............................8.50 - 12.50
$5 Guest Pass is fully credited at the pool bar
www.forkandfun.com
A M E R I C A N
843.842.0043
843.842.0084
Appetizers
Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream
Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Mozzarella Served with Marinara Sauce
Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream
Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Appetizers
Bikini Island Atomic Shrimp . . . . . . . . . . . . . . . . . . . . 6.99 Jumbo Shrimp flash fried tossed with Atomic Sauce and served over a bed of sliced Cabbage
Parmesan Crusted Oysters . . . . . . . . . . . . . . . . . . . . . 7.99 Oysters on the half shell baked with Parmesan Cheese Aioli
SpicyThai Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Tender lightly battered Calamari with a sweet & spicy Thai dipping sauce
Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa
Sesame Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . 6.99
Hot Wings: Half dozen . . . . 7.99 • Full dozen . . . . 12.99
Seafood, Beef or Chicken
Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard
Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Tender Deep Fried Calamari with Cocktail Sauce
Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . 10.99 Served with Lemon Wedge & Cocktail Sauce
Salads
Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . CocoNutz Caesar Salad with Chicken Added . . . . . . CocoNutz Caesar Salad with Shrimp Added. . . . . . . Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .
Luscious Flounder with a Crab meat stuffing
Snow Crab Clusters . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
4.99 4.99 8.99 9.99 8.99
Sandwiches & Steaks
½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.99 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00
½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Grilled or Fried, Comes with Lettuce & Tomato
Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with Grilled Onions or Lettuce & Tomato
Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Crispy Corona Beer Battered Cod on a Hoagie
Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Piles of Bacon with Lettuce & Tomato
½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.99 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw
Philly Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Thinly Sliced Sirloin covered with American And Provolone Cheese
Classic 14oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 16.99 Cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos .75 ea • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.
Chicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99 All Baskets Served with French Fries
Stuffed Flounder Del Ray . . . . . . . . . . . . . . . . . . . . . 18.99 1 1/2 pounds boiled in spices & served with drawn Butter & Lemon
Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon
Baskets
All Entrees served with Hush Puppies, Baked Potato and Vegetable
Traditional gravy made with Bacon, Onion & Smoked Sausage
Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 9oz Prime Rib with one cluster of Snow Crab Legs.
Sea Salt Rubbed Prime Rib of Beef 12-14oz Cut . . . . 16.99 Rubbed with Sea Salt & Slow roasted for 16 hours
Char Grilled 12oz New York Strip. . . . . . . . . . . . . . . . 19.99 Center cut grilled to your liking and brushed with garlic butter
Grilled Mango Chicken . . . . . . . . . . . . . . . . . . . . . . . 12.99 Marinated grilled breast finished with a mango salsa
Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Fried or Broiled with a Champagne Hollandaise SEAFOOD COMBO Shrimp • Fish • Oysters • Clam Strips Fried or Broiled with two sides, hush puppies, lemon, tartar or cocktail sauce
Pick one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Pick two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Pick three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Pick four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99
Sandwiches Half Pound Bacon Cheese Burger . . . . . . . . . . . . . . . . 8.99
Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Desserts Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Tart, Creamy, and House made Pecan Pie A Southern Favorite . . . . . . . . . . . . . . . . . . . . . Chocolate Lava Cake Warm, Gooey Chocolate Deliciousness .
2.99 4.99
Children’s Menu Octo Dog with Kraft Mac & Cheese . . . . . . . . . . . . . . . 5.99 Chicken Fingers with French Fries . . . . . . . . . . . . . . . 5.99 Popcorn Shrimp with French Fries. . . . . . . . . . . . . . . . 5.99
EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Carolina Seafood House offers affordable Seafood, Beef and Chicken. Find more information online at www.hhibeachandtennis.com.
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A m e r i c a n Continued from page 28 restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.
Hinchey’s Chicago Bar & Grill
(Page 51) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4-5:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off second appetizer. Live music (call for schedule, details).
Holy Tequila (Page 19) See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates, all priced under $11, and a fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am. Takeout and kids menu available. Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!
Hugo’s Seafood & Steakhouse (Pages 47) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality
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at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves lunch, dinner & Sunday Brunch. Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.
Jamaica Joe’z Beach Bar (Page 32) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open from 11 a.m. until 7 pm. all summer long (Fri., Sat. & Sun.) during the off-season. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. This Summer, Joe’z is proud to present the Steppin’ Stones on Friday nights, and a variety of other entertaining acts each weekend. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis. com. or Like them on Facebook at: Facebook.com/ JamaicaJoezBeachBar.
Jump & Phil’s Bar & Grill (Page 46) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.
Live Oak (Page 3) See Also: New Restaurants Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and Continued on page 42
www.forkandfun.com
A M E R I C A N
SIgNatuRE SaNDWIChES
ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi
SIgNatuRE PaNINIS
Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese
SIgNatuRE SaLaDS
Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry
haLf & haLf
Soup, Half Salad, Half Sandwich
SaLaDS
Greek Caesar House Fresh Cut Fruit
SaNDWIChES
Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie
SouPS
Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup
PIzza
Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni
KIDS MENu
Kid’s Meal (12 and Under)
Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza
*KIDS Eat fREE EVERY WEDNESDaY & SuNDaY after 4 pm
*One per Adult Meal
We Love to Cater!
Please ask about our Catering Menu, and let us know how we can be of service.
hot BREaKfaSt SaNDWIChES
Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo
BREaKfaSt
Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait
BagELS
Enjoy 11 Different Varieties of Freshly Baked Bagels
oMELEttES
Ham & Swiss Tomato Bacon Spanish Florentine
BaKERY
Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items. Gourmet & Specialty Coffees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Coffees.
Breakfast served all day every day COMPlIMeNtary WI-fI
Hilton Head Festival Center Phone: 342-2253 Fax: 342-2249 Daily 7 AM-9 PM
NEW DELIVERY SERVICE
(After 5pm) to North End of the Island EDITOR’S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.
www.forkandfun.com
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A M E R I C A N
Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 31 years! Dine indoors or outside on our covered patio. (South end only)
Lunch 11:30 - 4:00 Dinner 4:00 - 10:00 Seven days a week. Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.
Salads
LUNCH
Cobb Salad- $9.99 Grilled Chicken Salad - $9.99 Santa Fe Salad - $9.99 Blackened Blue Wedge Salad - $10.99 Caprice Salad - $6.99 Add chicken $4.00
Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries. Philly - $10.99 Meatloaf and Cheddar - $9.99 Reuben - $9.99 Corned Beef - $8.99 Chicken Breast Club - $9.99 Tilapia Sandwich - $9.99 Pilgrim - $8.99 Cottage Pie - $7.99 Build Your Own Burger - $7.99 Toppings: 1.00 Each North End Pub (843) 681-4153 Port Royal Plaza 95 Mathews Drive, HHI
Check out our
NEW Outside
Patio Bar! Appetizers
DINNER
Grilled Crab Cake - 10.99 Iron Skillet Mussels - 10.99 Fresh House Spring Rolls - 7.99 Ahi Sashimi - 9.99
Salads
Blackened Blue Wedge Salad - 14.99 Ratatouille - 11.99 Caesar Salad - 6.99 Warm Spinach Salad - 7.99 Caesar or Spinach Salad - 11.99 w/Chicken, Shrimp, or Ahi Tuna
Blarney Burgers
Build a Blarney Burger - 8.99 Choice of Toppings only 1.00 Choice of Cheese only 1.00
FAMILY FRIENDLY CHILDREN’S MENU
Entrees
Bacon Wrapped Shrimp - 18.99 Broiled Seafood Platter - 16.99 Herb Based Boston Cod - 15.99 Sesame Salmon - 17.99 Blackened Chicken Alfredo - 14.99 Lowcountry Pasta - 17.99 Meatloaf Platter - 13.99 Chicken Pot Pie - 12.99 Cottage Pie - 11.99 Seafood Trio - 18.99
Reilley’s Signature Steaks Reilley’s Sirloin Steak - 16 Espresso Rubbed Rib Eye - 24
From The Fryer
All dishes served with fries & coleslaw. Shrimp 16.99 • Oysters 16.99 Scallops 16.99 • Seafood Platter 16.99, Fish & Chips 15.99 • Fish Sandwich 10.99, Oyster Po Boy 10.99
NIGHTLY SPECIALS
South End Pub (843) 842-4414 Reilley’s Plaza 7D Greenwood Drive, HHI
Monday… $12.95 Lobster Night Reservations Suggested
Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday & Saturday … Prime Rib Sunday Brunch… Free Champagne & Mimosa EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 31 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available. Call 843-681-4153 or 843-842-4414 for more information.
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! ! Join us at the “BOMB” for AWARD WINNING Food, Drinks & Service! AVAILABLE ALL DAY 11:30am - 10pm ! APPETIZERS
a"chill"restaurant" on "c ol ig ny "b ea ch
22 Craf t Beer Taps * Creative Cocktails* Eclectic W ines * Whiskeys of the World
Southern Popcorn * Pulled Pork Egg Rolls * Southern Seafood Salsa * Black-Eyed Pea Hummus * Roasted Goat Cheese & Tomato Roasted Corn Hush Puppies * Jalapeño & Cheddar Hush Puppies Fried Garlic Pickles * Smothered Chili Fries * Pimento Cheese Dip * Fried Green Tomato Napoleon
!
SOUPS & SIDE SALADS
Chopped Ginger Salad * Award Winning Smoked “Bomb” Chili * Chicken Mulligatawny * Chopped Blue Cheese Salad Shrimp Gumbo
!
SLIDERS
Award Winning Pulled Pork Sliders * Fried Green Tomato BLT Sliders * Blackened Catfish Sliders * Buffalo Chicken Sliders Kobe Beef Sliders
!
FAMOUS TABLE SIDES
Savannah Red Rice * Smoked Gouda Grits * Maw Maw Slaw * Mac & Cheese * Collard Greens Corn Bread * House-Cut Fries * House- Cut Sweet Fries
! ! SANDWICHES & MORE
LUNCH 11:30am - 4pm SALADS
LARGE PATIO LIVE MUSIC
Roasted Peanut Chicken Salad * Black-Eyed Pea Salad * Pulled Pork BBQ Chopped Salad Crispy Shrimp & Shitake Mushroom Salad Award Winning Pulled Pork Sandwich * Fried Green Tomato Grilled Cheese * Black-Eyed Pea Cake Sandwich Grilled/Blackened Chicken Sandwich * Grilled Portobello Mushroom Sandwich * Classic BOMB Burger * Fried/Blackened Catfish Sandwich * Fried/Blackened Shrimp Sandwich * Crab Cake Sandwich * South Carolina Shrimp Roll * Shrimp & Grits * Low Country Meat & Three (Choose your meat & three sides)
!
DINNER 4pm - 10pm SOCIAL PLATES (our Version of TAPAS)
Crab Cakes * Pan Roasted Mussels * Crispy Shrimp & Shitake Mushroom Salad * Bronzed Mahi Mahi * Seared & Sliced Filet Black-Eyed Pea Cakes * Low Country Surf & Turf * Chicken Fried Steak * Ahi Tuna Flatbread
!
LARGE PLATES
Low Country Meat Loaf* Portobello Salad * Shrimp & Grits * Bronzed Mahi Mahi * Shrimp Platter * Fish & Chips Platter Steak De Rocky *Grilled Atlantic Salmon
Please go to our website for menu descriptions and current information R www.bomborasgrille.com * facebook.com/bomborasgrille O NS LF CAL VATIO ER PRESENT THIS COUPON FOR BOMBORAS GRILLE RES
!
COLIGNY PLAZA (843) 689-2662
10% OFF
CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION. EXCLUDES ALCOHOL OTHER RESTRICTIONS MAY APPLY.
EDITOR’S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio. Call 843-689-2662 for more information.
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A M E R I C A N R’S DE CE A RE HOI DS C AR AW
MUNCHIES “Soup to Sundae Shoppe”
Specialty Sandwiches $ 8.50 Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt
Grilled Panini’s $ 8.25 (GF)
Munchies Panini Chipotle Chicken Panini Hot Diggity Dog Panini Lisa’s Summer Panini Ham & Apple Panini Mango Chicken Panini Chicken Cordon Blue Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini
GL FRE UTEN EM ENU
Specialty Salads $ 8.95 (GF)
Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad Greek Salad • California Salad Chicken & Red Beet Salad California Salad
Kid’s Menu ……..$ 6.50* (Children up to 9 years old)
Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.
Ice Cream, Handmade Chocolates and Dessert Bar
20 flavors of ice cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Specialty Wraps $ 8.25 (GF) Homemade Cookies, Cupcakes & Brownies Mango Chicken Wrap • Turkey Artichoke Wrap Homemade Chocolate Candy & Fudge Blue Max Wrap • Napa Wrap • Golden Gate Sugar Free Chocolates Wrap • Vegetarian Delight Wrap SPECIAL ORDER ICE CREAM CAKES Greek Chicken Wrap Gluten Free California Wrap Chipotle Chicken Wrap Vegetarian & Vegan Options: Guacamole Chicken Wrap • Wraps, Paninis, Sandwiches, Salads Turkey, Bacon & Apple Wrap Hot Dogs & Rolls as well as GF ice cream cones. Nathan’s Hot Dogs (GF) • We carry Taffy Town Taffy, Award-winning “Nathan’s All Beef Quarter Pound Hot Dogs” Fudge, Homemade Chocolate Candy, The Naked • The New York • The Cheesy Boars Head Meats & Cheeses and The Chili Dog • The Chicago • The Rueben Nathans Hot Dogs The Cobb
VOted
Best Hot Dog • Best Ice Cream and Fudge Best Deli • Best Caterer • Best Lunch Place
1407 Main Street Village Center 843-785-3354 Monday thru Friday 10:30AM – 9:30PM Saturday 11:00AM – 9:30PM • Sunday 4:30PM – 9:30PM Ice Cream Only www.munchiesshoppe.com EDITOR’S NOTE: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.- 9:30 p.m. on Saturday. 4:30 p.m.- 9:30 p.m. on Sunday serving ice cream only. Call for more information 843-785-3354.
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CoCktails + Raw BaR
appetizeRs + DinneR
appetizeRs
entRÉes
saUtÉeD sHRiMp anD CalaMaRi chorizo, arugula, pickled red onion, almonds 12 Veal sweet BReaDs baby romaine, grana padano parmesan cheese, ”ceaser dressing” 13 sUMMeR salaD house made mozzarella, heirloom tomatoes, summer beans, shaved vegetables, crouton 13 teMpURa FRieD sQUasH BlossoM crab mousse, ”mexican street corn”, guacamole 14 Foie GRas toRCHon cherry compote, bitter greens, chive, toast 16 Feel GooD MeatBalls harissa aioli, sunchoke chips, herbs 11 aspaRaGUs salaD soft poached egg, crispy braised bacon, leek, frisee, lemon caper vinaigrette 10 CRaB anD CoRn CHowDeR carolina sweet corn, lump blue crab, peppers, onions, summer peas, smoked gouda 7 asian MiXeD lettUCes house made ricotta crostini, radish, soft herbs, citrus vinaigrette 8 sCallops BeneDiCt braised bacon, hash brown, fried quail eggs, sauce béarnaise 15 oCtopUs a la palanCHa citrus, fennel, arugula 14 FRieD GReen toMatoes house made pimento cheese, chow chow, spicy red pepper jam 8 weDGe salaD buttermilk dressing, asher blue cheese, big bacon lardon, cherry tomato 9
loCal BlaCk GRoUpeR artichokes, heirloom tomatoes, rocket greens, tomato ginger broth 26 FRieD CaRolina sHRiMp cocktail sauce, malted mayo, vinegar slaw, house cut fries 22 seasoneD CoRnMeal DUsteD FloUnDeR pan fried, anson mills rice grits, pole beans, tomato olive brown butter 24 sUMMeR sHRiMp anD GRits anson mill’s grits, carolina shrimp, andouille, summer beans, smoked tomato butter 23 “RatatoUille FaRRotto” farro, tomato, zucchini, squash, red onions, baby eggplant, herbs 18 asian GlazeD BeeF sHoRt RiB vegetable fried farro, benne seeds, scallions, tonkatsu glaze 26 steak FRite flat iron steak 8oz., wild mushrooms, garlic and parmesan fries, sauce béarnaise 24 Filet MiGnon 6 oz roast wild mushrooms, potato puree, onion marmalade, red wine sauce 27 Bone in RiB eYe FoR two 40 oz horseradish, red wine jus, choice of three family style sides 75 HalF Roast CHiCken sunchokes, broccoli rabe, chilies, garlic, herb vinaigrette, jus 24 laMB DUo roast loin and braised lamb pressé, asparagus, cipolini onions, wild mushrooms, merlot sauce 29 lUCkY BURGeR creek stone ground beef, thick bacon, white cheddar, pickled red onions, red pepper jam, arugula, hand cut garlic and parmesan fries 15 CHiCken RaGoUt torn pasta, grana padano parmesan cheese, petite mustard greens, red wine jus 19 poRk pot Roast sweet corn succotash, bourbon roasted peach, bourbon pork sauce 23
* Bread service is upon request
This is a sample menu. Subject to change due to seasons, tides, weather and inspiration.
Restaurant Open Tuesday thru Sunday Bar Open 4PM-12AM + Happy Hour 4PM-6:30PM + Dinner 5PM-10PM
841 william Hilton pkwy, suite a + south island square, HHi, sC 843.681.3474 + www.luckyroosterhhi.com EDITOR’S NOTE: The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. Hours are 4 p.m.- midnight, Tuesday through Sunday. Call 843-681-3474 for more information.
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A M E R I C A N
EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • OPEN 24 HOURS All Major Credit Cards Accepted.
BREAKFAST ANY TIME FROM $3.99
JUICES & FRUITS FARM FRESH EGGS SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST
BIG CHEESE OMELETTE CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA
PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP
DANISH, BAGELS & MUFFINS
LUNCHEON AND MORE FROM $4.29
EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA
TRIPLE DECKER SANDWICHES
DINNER CLASSICS
ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.
APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99 SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99
20 YEARS LATER IT’S NEW AGAIN! Hilton Head Diner has...
QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDREN’S MENU $3.99-$7.99 IN-HOUSE BAKERY
A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior We’ve Kept the Best of the Old, But So Much is New!!
EXTENSIVE DESSERT MENU
Please See Our
SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE
WRAPS SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD
PANINIS SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD
BEER • WINE • LIQUOR
FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEON’S, MILK SHAKES, HOT FUDGE SUNDAES & MORE
FULL MENU
at www.hiltonheaddiner.com
EDITOR’S NOTE: NOTE:This This modern modern diner diner isis ininthe thetradition traditionofofsimilar, similar,long-popular long-popularestablishments establishmentsininNortheast. the Northeast. Recently thoroughly remodeled EDITOR’S Recently thoroughly remodeled and and redecorated. is ajust a brief summary of Diner’s the Diner’s extensive menu. Pleasant, easy-going atmosphere. All baking on the redecorated. This This is just brief summary of the VERYVERY extensive menu. Pleasant, easy-going atmosphere. All baking on is thedone premises. premises. lunch Breakfast, lunch and dinner days week,a 24 a day.menu The entire menuallisthe available all the time. Take-out Breakfast, and dinner seven daysseven a week, 24ahours day.hours The entire available time. Take-out available. S.C.available. 278, southS.C. of 278, south of Palmetto Dunes. Call 843-686-2400 for more information. Palmetto Dunes. Call 843-686-2400 for more information.
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DINE-IN • TAKE OUT • DELIVERY • KITchEN ALwAYs OpEN TILL AppETIZERs
2010 wIngfest wInner!
Hot Pretzel $5.50 Crab Pretzel $9.75 Pulled Pork NaCHos $10/$7 WiNgs (12) $12 (6) $7.25 buffalo Pirogies (4) $9 (2) $6 soul kitCHeN $10 sliders $7 Homemade oNioN riNgs $5.75 fries $4.75 CHili CHeese fries $5.75
sOUps Cup $4 | Bowl $5.50 | Quart $14
WeddiNg souP Homemade souP of tHe daY
wRAps
$
9.75
greek sHrimP WraP buffalo CHiCkeN WraP blaCk beaN WraP bbQ CHiCkeN WraP Pulled Pork WraP fisH Caesar WraP
KIDs
Served with chips. Sub fries or raw veggies $1
PoPCorN sHrimP • Hot dog Hamburger • CHeeseburger CHiCkeN fiNgers grilled CHeese • CorN dog Pb&J • flufferNutter $4
hOT DOGs Double 9.75
sALADs
Single $6.75 $
gardeN salad $5 Caesar salad $6 greek salad $8 sPiNaCH salad $8 salad additioNs
HofmaNN’s germaN fraNk NatHaN’s famous HofmaNN’s sNaPPY griller Veggie dog TOPPINGS: Dill or Sweet Relish Raw Onions… FREE Cheese Sauce • Cole Slaw Sauerkraut • Jalapenos Homemade Chili Sauce .50¢ per dog unlimited
Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.75 Fish or Shrimp $5.75 Grilled, Blackened, or Fried Salmon $6.75
FULL BAR!
$
7 LUNch mENU Everyday 11:30 ~ 2pm
Hot Dogs, Sandwiches, & Wraps Served with Fries, Chips or Slaw Sub Onion Rings $1.75 Sub Soup, Salad or Veggies $2.50 Add Soup, Salad or Veggies $3.50
BURGERs & sANDwIchEs
“House” burger $9 Primus burger $12.50 Pittsburger $12 Prime rib CHeesesteak $13 sPiCY italiaN sausage $9.75 bratWurst saNdWiCH $9.75 kielbasa saNdWiCH $9.75
hOmE OF ThE FRIED TwINKIE
A Am
2010, 2011 & 2012 Island’s best hot dogs!
gYro $9.75 CubaN $9.75 tHe turkeY JoNes $9.75 fisH saNdWiCH $11.75 salmoN blt $13 sHrimP Po’boY $11.75 Veggie gYro $9.75 Veggie burger $9.75
TAVERN pLATEs Served with Fries and Slaw fisH ‘N CHiPs $16 • sHrimP Platter $16 duo Fish & Shrimp $16 • CHiCkeN diNNer $16 salmoN diNNer $18 • sausage samPler $16
www.streetMeethhI.coM
hIlton head’s offIcIal brown’s backers bar
843.842.2570 • 95 Mathews drIve • Port royal Plaza • hIlton head Island EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.
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A m e r i c a n
Wh ere the So uth Pa cif ic mee ts the Ca rol ina Co ast
cafe
26 Draft Beers
(includes local craft beers)
daily Locals $5 lunch • live music a seafood outdoor dining • fresh carolin family game room
Our Signature Items:
Carolina Fireballs (crab & shrimp) Fresh Catch Fish Tacos Build Your Own Burger Fish n’ Chips Local Shrimp Fresh Grouper & Tuna salad, apps & entrees Homemade Key Lime Pie COLIGNY PLAZA 843.686.3443
OPEN 11:30AM LUNCH & DINNER BIGBAMBOOCAFE.COM
Continued from page 34 products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com
Lucky Rooster Kitchen + Bar (Page 39) See Also: New Restaurants 841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi. com. American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. That means you’ll get a delectable ribeye for two but you might see headcheese on the ever-changing menus. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.
Owner Clayton Rollison lights up when he talks about his slow-cooking approach and about ingredients, like the short rib dish. “We make them with a tonkatsu sauce with a mix of fruits and vegetables that creates a sweetness and gives the ribs a real depth of flavor,” he said. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m.
Munchies (Page 38) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. 4:30 p.m.-9:30 p.m. on Sunday serving ice cream only. Continued on page 44
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S E A F O O D
• A M E R I C A N
dinner niGhtly frOm 5:00 pm happy hOur 5:00-6:30
843-785-6261
in Orleans plaza at 37 new Orleans rd. 1/2 mile from the sea pines circle Items & Prices Subject to Change
10% Discount on Dinner - Must Present this Ad Excludes beverage and early dining. Can not be combined with other certificates, coupons & discounts. (18% gratuity added to check prior to 10 % discount)
APPETIZERS Oyster rOckefeller
stuffed with applewood bacon spinach and onion $10.21 spicy tuna sashimi
served over seaweed salad with a rice wine vinaigrette $11.62 crab cake
with onion slaw and red pepper aioli $11.81 hOusemade raviOli
stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9.73 diver scallOps
parmesan cracked pepper encrusted scallops served with grilled tomato, mozzarella and pesto $11.38
shrimp & lObster stuffed pOrtabella
oven roasted portabella topped with grilled onion and boursin cheese $12.07 bruschetta
SALADS
RAW BAR Oysters On the half shell
Half dozen $11.58 • 1 dozen $18.25
served with a rice wine vinaigrette $11.62
eGGplant pizza
JumbO lump crab cOcktail
daufuskie hushpuppies
loaded with shrimp and crab, served with a honey butter $10 sOuthern fried pickles
shrimp & Grits
smoked gouda grits and a tasso gravy $9.83
romaine with homemade dressing, parmesan, & croutons $7.61
1/4 pound $8.27 • 1/2 pound $13.47
crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8.67 Grilled Eggplant, tomatoes & fresh mozzerella, finished with pesto $10.18
caesar
peel-n-eat shrimp
spicy tuna sashimi
$14.92
mixed field Greens
roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette $7.61 beefsteak tOmatO salad
vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8.22
SOUP
chilled shellfish plateau
peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $29.31
creamy crab rOasted red pepper sOup du JOur
$7.51
with red pepper aioli $7.85 the catch 22
choose 3 appetizers! $28.71
LAND
EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 24) Please call for reservations and extended hours
3 OniOn encrusted pOrk chOp
with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze $23.21
SEA almOnd crusted tilapia
tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24.16
veal bOlOGnese al fOrnO
served atop sautéed green beans and spaghetti squash with a parsley brown butter sauce $19.78
sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.57
beef tips au pOivre
sashimi grade tuna seared rare served with whipped potatoes, sautéed spinach and a horseradish cream $28.71
eGGplant napOleOn
shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25.72 / Petite $18.63
eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18.23 Grilled chicken penne
sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19.79
cracked pepper tuna
mediterranean seafOOd pasta
deviled lObster
Grilled ny strip
Maine lobster stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aioli Regular $38.33 / Petite $24.22
Wild mushrOOm filet
jumbo lump crab topped with a parmesan imperial sauce oven-baked and served with sautéed asparagus $28.58
12 oz. strip lightly seasoned then served over roasted garlic whipped potatoes with sautéed baby spinach, finished with a caramelized onion demi glace $28.13 6 oz. filet served over parmesan risotto with asparagus and a mushroom butter $29.71
lump crab savannah
LOCAL FAVORITES BY CHEF BRYAN char-braised shOrt ribs
tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28.25 pOrk saltimbOcca
lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24.42 bOne-On filet miGnOn
10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $46.51 the catch 22 surf & turf
lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43.08
tarraGOn Grilled manhattan steak
22 oz. bone-in shell steak served over roasted garlic whipped potatoes,with sautéed asparagus, finished with cabernet reduction $34.48 pan-seared JumbO scallOps
served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28.72 / Petite $19.65 crispy rOasted half duck
half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31.76
CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29
EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea. Call 843-785-6261 for more information.
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A m e r i c a n Continued from page 42
Nick’s Steak & Seafood (Pages 48-49) 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.
Old Fort Pub (Page 22) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended
Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine. Reilley’s Grill & Bar (Page 36) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, 44
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S E A F O O D
•
A M E R I C A N
NU! NEW MEATION! C NEW LO Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday
842 - 9775
Seafood, Grill & Spirits
Facebook drydock hilton head
21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928
SEAFOOD APPETIZERS $4.75 - $9.75
SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75
SOUP & SALADS $3.75 - $9.75
LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALAD GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD
SEAFOOD
BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75
DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50
SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH
SMOKED BBQ BABY BACK PORK RIBS
The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides. 1/2 Rack $13.75 Full Rack $20.75
Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties
HARD TO FIND BUT WORTH IT! EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock. Call for more information: 843-842-9775.
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A M E R I C A N
KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH
*some restrictions apply
OUR STORY
Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant...good food & friendly service.
THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!
STARTERS
Mile High French Fries $7.95 Quesadilla $8.50 Original Jumbo Buffalo Wings $9.50 Buffalo Shrimp $9.95 Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50
SALADS
Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75 Stuffed Tomato $9.50 Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75 Stuffed Tomato $9.50 Side Caesar Salad $5.50 Side Garden Salad $4.50
SANDWICHES Chicken Pot Pie $11.95
Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50 Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95
ENTREES
Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75 Chicken Melt $9.25 Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75 The Island’s BEST Burger 2012 $10.75 Steak Sandwich $12.95 Catch-Of-The-Day Sandwich $12.95 Home Wrecker Dog $6.95 Grouper Melt $12.95
Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95
(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com EDITOR’S NOTE: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill. Call 843-785-9070 for more information.
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A m e r i c a n
Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years!
Seafood & Steakhouse
Dinner - Sunday Brunch - Catering Fun Kids Menu - Vegetarian & Gluten-Free Friendly - Fresh Local Seafood Ideal for Large Groups / Families - Private Dining Room Available Outdoor Seating - Full Bar - Wine Cellar - Take-out & Delivery
14.99 Early Dining
17.99 Hugo Nights
(Nightly 4:30 - 6:00)
(Nightly - All Night)
Lowcountry Crabcakes Grand Marnier Truffle Lobster Purse Certified Angus Filet Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs (any two)
MON - Fresh Local Seafood Platter TUE - Certified Angus Prime Rib WED - Filet & Lobster Tail THU - Whole Crispy Flounder FRI - Lobster! Lobster! SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese SUN - Surf n Turf Bouquet Voted BEST CUISINE 2013 Taste of the Season
with any Kids Meal!
Angus Filet / Shrimp / Chicken
Happy Hour Drinks & 25% off Desserts Lobster Purse - Lobster Lollipops Crabcake - Oysters - Escargot Steak au Poivre Bites Flaming Saganaki - Stuffed Shrimp Shrimp Cocktail - Bourbon Skewer Beer Battered Onion Rings Crab Martini - She Crab House or Caesar Salads Bleu Ribeye - Bourbon Ribeye NY Strip - Stuffed Filet Surf n Turf Bouquet Filet Mignon - Prime Rib Surf n Turf - Steak Diane Bourbon Burger
841 Wm Hilton Pkwy
Live Lobster - Lobster Thermidor Lobster Tails - Ahi Tuna au Poivre Almond Grouper - Bourbon Salmon Whole Crispy Flounder - Stuffed Flounder Southern Fried Shrimp - Fish n Chips Seafood Platter - Scallops - Crabcakes
Experience Hugo’s FLAMING Dessert Show!!
Honey Pecan Chicken - Bourbon Kabobs Sweet Tea Pork Chop - Calf Liver Babyback Ribs - Roasted Duck Rack of Lamb - Chicken Cordon Bleu Key Lime & Chocolate Mousse Cheesecakes Crème Brulee - Bread Pudding - Crepe Sundae
843-785-4846 (HUGO) HugosHiltonHead.com
EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 843-785-4846 for more information.
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A M E R I C A N •
S E A F O O D
Appetizers Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Fried Calamari $8.99 Steamed Local Clams $7.99 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $7.99 Deviled ‘Shrooms $7.99 Crab Corn Fritters $6.99
Soup & Salads
Un
H
ea
Southern Seafood Chowder $4.99 She Crab $4.99 Caesar Salad Chicken $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Southern Fried Chicken Salad $8.99 Pittsburgh Style Salad
officia l
dquarter
s
A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Asian Salad Chicken $9.99 Shrimp $11.99 Steak $13.99
Burgers & Sandwiches The Ultimate “PITTs”burger Bacon, Cole Slaw, an Onion Ring & cheese $10.99
The New Yorker Sautéed Onions, Mushrooms & Mozzarella $9.99
Salmon Burger Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $9.99
Nick’s BIG Fish Sandwich Panko fried or Blackened $10.99
BBQ Bacon Burger BBQ, American Cheese $9.99
* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week
Build Your Own ½ Pound Burger $8.49
www.nickssteakandseafood.com
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S E A F O O D
All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted
• A M E R I C A N
The Butchers Block comes with choice of potato and house vegetable
Filet Mignon 8 oz. $24.99 Filet Oscar $27.99 New York Strip Steak 10 oz. $17.99 16 oz. $23.99 20 oz. $28.99
Grilled Northeast Atlantic Salmon $18.99
Ribeye
Maryland Crab Cakes $18.99
“Steel City” Ribeye
Snow Crab Legs Market Price
16 oz. Ribeye with salt, pepper and garlic blend $24.99
Stuffed Tilapia Topped with Parmesan Dill sauce $18.99
12 oz. $19.99 36 oz. $49.99 “The Bus Cut”
Land & Sea Pairings Filet Mignon and Lobster Tail
Sea Scallops
8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99
Offered Broiled or Fried $18.99
Filet Mignon and Crab Cake
Coconut Shrimp Platter $17.99
8 oz. Filet Mignon & Maryland Crab Cake $28.99
Fisherman’s Trio Grilled Salmon, Shrimp Skewer and Crab Cake $19.99
Potato Chip Tilapia Served with French Fries & Coleslaw $16.99
10 oz. New York Strip paired with: Coconut Shrimp $20.99 Stuffed Tilapia $26.99 Lobster Tail $29.99 Fried Shrimp $20.99 Crabcake $20.99
Fillet of Cobia Offered Grilled, Blackened or Fried $16.99
Fillet of Grouper Offered Broiled, Blackened or Fried $18.99
Captain’s Platter
Ribs, BBQ and More Baby Back Ribs: Half $15.99 Whole $21.99
Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99
Carolina Chicken Breast
Fried Shrimp Platter $17.99
Georgia Peach Salmon $18.99
6 oz. Twin Lobster Tails
Barbeque Combo
Two 6oz. Lobster Tails $34.99
Half Order Baby Back Ribs and BBQ Chicken $19.99
Topped with Cheese, Bacon and BBQ $15.99
New York Strip and Baby Back Ribs
Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo
10 oz. NY Strip & Half Order Baby Back Ribs $26.99
Kentucky Bourbon Ribeye $19.99
Sautéed Scallops, Shrimp, Clams and Mussels $19.99
Shrimp Scampi Primavera Tossed with Linguini $17.99
Seafood Alfredo Shrimp & Scallops in Alfredo sauce $18.99
The Seafood Lover’s Crab meat, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $23.99
North-South Shellfish Linguini Local Clams and PEI Mussels in a Tomato Herb Sauce $15.99
The Saute Station Seafood Stir Fry $18.99 Chicken Parmigiana $15.99 Ragin’ Cajun Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99 Chicken Broccoli Alfredo $15.99
EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.
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A m e r i c a n Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 31 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster for $12.95, reservations recommended and Saturday Prime Rib for $21.95. Kids eat free Tuesdays with the purchase of an adult entrée. Children’s menu, reservations and take-out available.
Ruby Lee’s (Page 28) 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a daily happy hour from 4-6:30 p.m. Live music 7 days a week at 7 p.m. Monday through Saturday and Hours are 11 a.m.-11 p.m. Monday-Saturday and 4-10:30 p.m. on Sunday. Reservations suggested during live music hours, $6 music charge per person.
Sage Room (Page 16) 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.
Stack’s Pancakes & More (Page 53) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:00pm 7 days a week. Including; pancakes, waffles, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lobster, shrimp omelet topped with lobster cream sauce. Quality ingredients are used as well as
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South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.
Street Meet: The American Tavern (Page 41) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.
Truffles (Page 31) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe. com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available. Up the Creek Pub & Grill (Page 24) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.
www.forkandfun.com
A M E R I C A N sALADs
Now Open in Bluffton, too!
Chef salad .................... 8.95 Grilled Chicken salad ... 8.95 taco salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner salad .................................................3.95 Black & Blue salad .....................................11.95 soup and salad.............................................7.50 soup and sandwich ......................................7.50
pAstA
penne pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95
With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).
pasta and sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.
Appetizers
Chicago style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken taquitoes ........................................7.95 shrimp poppers/Jalapeno poppers ...............7.95 irish potato skins .........................................7.25 Fried shrimp.................................................7.45 the Ultimate Onion rings .............................6.95 taste of taylor street....................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & salsa/spinach Dip ...........................4.95 toasted ravioli .............................................6.95 Layered Nachos Grande.................................9.95 peel & eat shrimp.......................................12.95
sOUps
Vegetable Beef stew - soup of the Day - Chili Clam Chowder .................................... Bowl 4.95
Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster ravioli ...........................................17.95
eNtrees
Chicago strip steak ....................................24.95 top sirloin steak ........................................17.95 Fish of the Day..................................Market price Chicken parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab stufffed Grouper .................................21.95 Low Country shrimp ...................................20.95 t-Bone steak (16 oz) ..................................25.95 porterhouse pork Chop ...............................19.95 Chef’s special ...................................Market price
All entrees served with your choice of soup or house salad, & bread.
siDes
French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella sticks ..........................................6.95
sANDWiChes
the state street Burger ................................7.95 the sears tower ................................... 8.95 Monte Cristo ....................................... 9.95 Grilled Chicken (Can be blackened.) ....................8.95 italian Beef sandwich ...................................8.95 hot Corned Beef sandwich............................8.95 reuben sandwich .........................................8.95 Daufuskie Crab Cake sandwich .....................8.95 Meatball sandwich ........................................8.95 the Chicago Dog ..........................................7.95 italian sausage & sauteed peppers...............9.95 turkey Melt ...................................................7.95 Back of the Yards rib eye ...........................10.95 Barbecue pork ..............................................7.95 portobello Mushroom....................................8.95 philly Cheesesteak........................................8.95 Classic BLt ...................................................7.45 Fried Grouper sandwich ...............................9.95 tuna Melt ......................................................7.95 tuna salad sandwich ....................................7.95 Chicken salad sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.
FULL ChiLDreN’s MeNU NiGhtLY eArLY BirD 4:00-5:30 hAppY hOUr 4-7 pM
$5.95
Lunch Special Weekdays 36 sOUth FOrest BeACh DriVe iN the MetrOpOLitAN hOteL 686-5959
EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. Located at the Metropolitan Hotel, 36 South Forest Beach Dr. New Location open in Bluffton. Call 843-686-5959 for more information. www.hincheys.com
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B r e a k f a s t / B r u n c h
Lunch
All you can eat salad bar, tasty soups and sandwiches, including French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, clubs, plus peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50. Rib eye steaks, BBQ ribs, Porterhouse pork chop, fried or broiled seafood platters, catch-of-the day, shrimp & grits, seafood Newburg, Lowcountry boil, Cajun jambalaya, and Atlantic salmon. From 14.99.
Dinner
J-1 Coligny Plaza 1 N. Forest Beach Dr. #225
Hilton Head Island, SC Daily Hours 7am-10pm
843.785.3131 Visit us online for our full menu at
skilletscafe.com
Coligny blintz
|
Bottomless salad bar
|
Fried fish platter
Breakfast
Breakfast
Café & Grill
Lunch
Skillets
All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.
Dinner
Delicious home-style cooking, prepared from scratch
S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Atlanta Bread Co.: 6:30 a.m.-8 p.m., 843-342-2253 Black Marlin Bayside Brill: Sat & Sun 10am-3pm, 843-785-4950 Big Jim’s: 7-10 a.m., 843-785-1165 British Open Pub: 9 a.m.-2 p.m., Sun., 843-686-6736 Frankie Bones: 10 a.m.-3 p.m., Sun., 843-682-4455 Hilton Head Diner: 24 hours, 843-686-2400 Hinchey’s Bar & Grill: 8-11 a.m., 843-686-5959 Hugo’s Seafood & Steakhouse: 9 a.m.-2 p.m., Sunday, 843-785-4846
Island Bagel & Deli
(Page 55) South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home made cream cheese and a variety of fresh baked pastries like croissants, giant cinnamon rolls, scones and muffins. Breakfast sandwiches with eggs, applewood smoked bacon and ham, sausage and cheese on toasted bagels. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. Kenny B’s: 8:30-11 a.m. Tues.-Sat., 8 a.m.-1 p.m. Sunday, 843-785-3315 One Hot Mama’s: 10:30 a.m.-2 p.m., Sun., 843-682-6262
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Palmetto Bay Sun Rise Café (Page 54) Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.. Reilley’s: 11 a.m.-2:30p.m. Sunday, North End 843-681-4153, South End 843-842-4414 Skillets (Page 52) Seafood/American. This inviting cafe makes everything from scratch, including its special breakfasts and lunches served in a “porcelain skillet.” Breakfast features everything from eggs, bacon, sausage, hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items. Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Full bar. Dine indoors or on our pet-friendly porches. Take-out available. Open 7am - 10pm daily. Breakfast served until 4:30pm. J -1 Coligny Plaza, 1 North Forest Beach Drive #225 on Hilton Head’s south end. 843.785.3131. skilletscafe.com. www.forkandfun.com
B R U N C H / B R E A K F A S T
Stack’s
10
“Where All the Locals Meet” 2 Regency Pkwy & 278 l Next to Red Roof Inn
YEARS
6:30am - 2:30pm 7 Days a Week
Serving Breakfast & Lunch all day until closed
Stack’s Original Creations: $8.99-$12.99
Seen in
341-3347
Pancakes & Waffles Belgian Waffle
Creme Brule French Toast Banana’s Foster FrenchToast Homemade Bread Pudding Homemade Quiche NEW!! Shrimp & Grits
Pecan Waffle $5.99 - $8.99 Fresh Fruit Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes Gluten Free Pancakes
Omelets & Egg Basket
Sweet & Savory Crepes:
$7.25 - $10.00
$7.99-$12.99
The “BIG” Omelet Low Country Omelet Banana Crepes and Eggs Ultimate Chocolate Crepes Weekend Breakfast Bacon Sausage and Eggs Fresh Fruit Crepes Country Ham and Eggs Crepes Florentine 7:00am - 1:30pm Steak and Eggs Sat & Sun only Low Country Crepes Pork Chop and Eggs
Benedicts
Lunch Sandwiches
$8.99 - $10.99
Eggs Benedict Crab Benedict Florentine Benedict Served until 8:30am
Two Eggs, Bacon or Sausage Grits or home fries & toast
Kid’s Menu Take out Available Phone # 843-341-3347
$5.99 -$9.99
Burgers Wraps Super Salads Tuna Melt Stack’s Salad Sampler Alaskan Salmon Burger Veggie Burger
All menu items and prices subject to change
EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn. Call 843-3413347 for more information. Breakfast and lunch served continuously until closing. And GF (gluten free items available)
www.forkandfun.com
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B r e a k f a s t / B r u n c h
breakfast all day a Sampling of our Menu
eggs benedict
We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!
City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99
Shrimp and Spinach…$10.50
classics
Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99
Pancakes Served with choice of bacon
or sausage patties/links…$6.99
French Toast Texas toast with cinnamon
sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99
Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99
eggs and more eggs The Incredible Edible and…Two eggs
Breakfast Burrito Scrambled eggs,
sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50
Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99
Shrimp Hash Sautéed shrimp, peppers,
onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99
Create an Omelet A three egg omelet
served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99
Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 Fried frog legs…$9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special
let’s do lunch
Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99
Egg Salad Melt Egg salad with a touch of
Potato Crusted Flounder Served atop a
chive horseradish cream served with saffron rice and green beans…$11.99
horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99
Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99
New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99
Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99
Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99
Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99
Shrimp Scampi Grilled garlic shrimp,
melted asiago on open faced roll…$10.99
Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,
homemade salsa and guacamole…$7.99
now open 7 days a week
Southwest Chicken Grilled chicken breast
with homemade salsa and melted cheddar with green beans and salad on plate…$10.99
Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,
tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99
Caesars As you know it…$6.25
et tu chicken…$8.99 et tu shrimp or crab cake…$10.99
breakfast and lunch served all day
Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches. The phrase “favorite of locals” may have originated here. Open seven days a week. Call 843-686-3232 for more information.
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www.forkandfun.com
B r u n c h / B r e a k f a s t Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full. 12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.
Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo
Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs
Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad
Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.
Skull Creek Boathouse: 10:00 a.m.-3 p.m., Sat & Sun., 843-681-3663
Smokehouse Ribs, Rhythm, Brews (Page 54)
Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Sunday brunchfrom 10 a.m.-2 p.m. Southern Coney: 7 a.m.-3 p.m., 843-689-2447
used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders. Subway Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1 N. Forest Beach Rd. Coligney Plaza, 785-6500 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031
Stack’s Pancakes & More (Page 53) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are www.forkandfun.com
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B R E A K F A S T
/
L U N C H OWNED AND OPERATED BY JOHN & KARLA REMEGI
Eat Healthy!
Now Serving Breakfast! With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals
$5 Footlongs Veggie Delite® Black Forest Ham B.L.T Cold Cut Combo Egg & Cheese
NORTH END
12”
3.50 3.50 3.50 3.50 3.50
5.00 5.00 5.00 5.00 5.00
MID ISLAND
A Great Snack Treat!
Every Day
$4.75 All Day
Make any 6” sub a salad add 1.50
Regular Footlongs
6”
437 Wm. Hilton Pkwy Northridge Plaza 686-3466
Fresh Value Meal
“FLATIZZA”
Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers
1511 Main Street Vill. (Near Harris Teeter} 342-3610
Try Our New
Tuna Meatball Marinara Italian B.M.T.® Spicy Italian SUBWAY Club® Oven Roasted Chicken Chicken Teriyaki Turkey Breast & Ham Turkey Breast Buffalo Chicken NEW! Subway Melt
VILLAGE AT WEXFORD (Near Wendy’s) 785-7800
6”
4.50 3.75 4.25 3.75 4.75 4.25 4.75 4.50 4.50 4.75 4.75
COLIGNy PLAzA 1 North Forest Beach Unit 1-A (By fish pond) 785-6500
12”
6.50 5.75 6.25 5.75 7.25 6.25 7.25 6.50 6.50 7.25 7.25
Premium Subs
6”
12”
Steak & Cheese 4.75 7.50 Roast Beef 4.75 7.50 Chicken & Bacon Ranch 4.75 7.50
Supreme Subs
Big Philly Cheesesteak
6”
Chopped Salad Veggie Delite® Double Chicken Turkey Breast
BLUFFTON
1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880
BLUFFTON
80 Baylor Drive Suite 101 (near Publix) 706-5600
12”
5.50 8.50 5.00 6.00 6.00 BUCKWALTER
103 Buckwalter Pkwy (Next to Publix) 706-3031
©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.
Stack’s 2 Regency Parkway & 278
Mile marker 9 - Next to the Red Roof Inn
341-3347
Open 7 days 6:30am - 2:30pm
Mushroom Swiss Bacon Cheeseburger Patty Melt
Asian Bistro: 843-686-9888
Bella Italia: 843-689-5560
New Burgers
Salad Bowls
Served in a Crisp tortilla bowl Cobb Salad Grilled Chicken Caesar Salad New: Salad Sampler Chicken, Tuna and Egg Salad served on mixed greens with tomato, cucumber and Greek olives
Wraps
Sun dried tomato or plain wrap Chicken, Turkey, Cobb, Grilled Veggie or Tuna salad
Philly Cheese Steak, Turkey Sandwich, Classic BLT Reuben, New: Tuna Melt
Let our Family serve you & your family for Lunch as well as Breakfast Stack’s l 2 Regency Pkwy l 341-3347
Mile marker 9 l Next to Red Roof Inn stacks@hargray.com l www.stackshh.com
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Annie O’s: 843-341-2664
Aunt Chilada’s Easy Street Cafe: 843-785-7700
Angus Beef ½ lb. Burgers
Sandwiches
Angler’s Beach Market: 843-785-3474
Atlanta Bread Co.: 843-342-2253
Lunch Selections
Alaskan Salmon Burger Veggie Burger
L U N C H
Bess’ Deli (Page 60) 55 New Orleans Road. 112 Fountain Center. 843785-2377. Located conveniently at the South End of Hilton Head Island. Same location - same owner for 32 years! Featuring all homemade salads, soups, desserts and specialty sandwiches. Try the “Best Grilled Reuben in the Lowcountry.” Ask about their entrées to take out for dinner. Open 8:30 a.m.-2:30 p.m. Monday-Friday. Full-Service Catering 7 days a week. In-Home Personal Chef. Big Bamboo Cafe: 843-686-3443 Big Jim’s: 843-785-1165 Bistro 17: 843-785-5517
www.forkandfun.com
B A K E R Y
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L U N C H
Life is uncertain, eat dessert first. Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5)
(843) 342-5420
www.FrenchBakeryHiltonHead.com
Signature Sandwiches
Signature Chicken Salad . . . . . . . . . . . . . . . . . . . . $8 .29 White meat chicken salad, lettuce, tomato on Cranberry-Apricot Bread (Also available on Multigrain or Olive & Herb Breads) Signature Oven Roasted Vegetable . . . . . . . . . . . . . . $8 .19 Oven Roasted Vegetables (zucchini, pepper, mushrooms, & onions) Melted with Provolone on a Toasted Baguette Signature Grilled Chicken . . . . . . . . . . . . . . . . . . . $7 .99 Chicken breast grilled on our Olive & Herb bread with tomato, sliced onion, and Melted Provolone cheese. BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 Bacon, lettuce, tomato and mayo. Toasted on Asiago Parmesan Bread Caprese Salad Sandwich . . . . . . . . . . . . . . . . . . . . $8 .29 Fresh mozzarella, pesto, roasted red peppers, tomato and balsamic vinegar - all grilled on a French Bakery Panini Roll Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $8 .19 Delicious Ham coated with béchamel sauce and shredded Swiss cheese toasted until brown and bubbly.
Baguette Sandwiches
Cold sandwich served on our fresh baked baguettes Bistro - Ham & Swiss with butter . . . . . . . . . . . . . . . Passy - Turkey with lettuce, tomato . . . . . . . . . . . . . . Atlantic - Tuna salad, lettuce, tomato. . . . . . . . . . . . . Parisian - Roast beef, Swiss, lettuce, tomato. . . . . . . . . Farmer - French Brie, butter, lettuce, tomato . . . . . . . . . Nordic - Smoked salmon, cream cheese . . . . . . . . . . . Turkey Club - w/ bacon, provolone, lettuce, tomato. . . . . .
. $7 .35 . $8 .29 . $8 .29 . $8 .49 . $8 .29 . $8 .49 . $8 .25
Grilled Panini Sandwiches
Hot sandwich served on our hand made panini Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . . . . $7 .99 Turkey (Smoked turkey, provolone, tomato) . . . . . . . . . . . $8 .29 Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . . . . $8 .29 Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . . . . $8 .29 3-Cheese (Swiss,Provolone,Blue Cheese, Tomato) . . . . . . . $8 .29 Grill Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .49 Chicken Breast,Tomato,Onion,Mozzarella Cheese on Olive Bread Grill Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 White American Cheese on Country French Bread * Any ½ Sandwich or Small Salad….. .....$5.99
Soups
At least two homemade soups each day (while they last). Served with a slice of baguette: French Onion, Yellow Split Peas, Tomato and Rice, Zucchini Ratatouille, A La Bretonne, Gazpacho Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .99 Bowl of soup . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .99
430 Wm. Hilton Pkwy., Hilton Head Island, SC Open Monday–Saturday 8:30AM–4:00PM Closed Sunday
Salads
Choice of dressings includes: Vidalia, Onion, Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. Served with a slice of baguette. California . . . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Chicken breast, crumbled gorgonzola, tomato, chopped walnuts, raisins and olives on a bed of lettuce. Chef’s Salad . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Slices of smoked turkey, ham, Swiss cheese, and boiled egg on a bed of romaine lettuce and tomato Spinach & Strawberry . . . . . . . . . . . . . . . . . . large $8 .49 Bacon, with Feta Cheese, and Poppy Seed Dressing Chicken Caesar . . . . . . . . . . . . . . . . . . . . . large $8 .49 All white meat chicken salad on a bed of Romaine lettuce with freshly grated parmesan cheese and homemade croutons. Chicken, Tuna Plate . . . . . . . . . . . . . . . . . . . large $8 .49 Scoop of chicken or tuna salad on a bed of lettuce House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99 Tomato, sliced boiled egg, and grated parmesan cheese over romaine lettuce.
Combo Plates
Choice of any two: Cup of Soup, Slice of Quiche, ½ Sandwich or Small Salad . . $10 .49 *Upon request: Different Dressings, Cheeses or Breads
Home Made Quiche
Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $6 .99 Lorraine (Bacon, Swiss cheese) Florentine (Spinach, Onion) Monaco (Tomato, Garlic, Swiss cheese) Riviera (Spinach, Tomato and Feta Cheese Mix) Paris (Ham Mushrooms, Swiss cheese)
Sweet and Savory Pastry
Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2 .59 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Peach Turnover, Chocolate & Cinnamon Twist, Cinnamon Croissant, Cheese, Fruit & Cinnamon Danish . . . . . . . . . . . . . . . . . . . . $2 .99 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .49 Apricot Ornais, Raspberry, Blueberry Cream Cheese Croissant, Crème Cheese, Cherry, Peach Pouch, Pecan Mushroom . . . $2 .99 Our Specialty “Large Almond Croissants, Large Traditional Frasier or Almond Chocolate Croissant” . . . . . . . . . . . . . . . . $4 .49 Ham & Cheese Croissant, Spinach & Feta Croissant . . . . . $4 .99
EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery is known for crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 a.m.-4 p.m. Monday through Saturday. For more information, call 843-342-5420.
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L u n c h
Best Sandwiches on the Island...Period! BIG BEAR – $8.25
Roast beef, turkey, ham, swiss cheese, mayo
REUBEN – $8.25
MUD IN YOUR EYE – $8.25
SOUTH STREET – $8.25
Grilled chicken breast, wing sauce, provolone, side of bleu cheese
OLD SCHOOL - $8.25
Fried chicken breast, american cheese, bacon
KITCHEN SINK – $7.50
BRANDO – $8.00
Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing
HAMMY DAVIS JR – $8.00
steak, onions, peppers, mushrooms, provolone cheese
Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo
KING OF CLUBS – $8.25
Traditional style with steak, onions, whiz
Grilled chicken breast, ham, swiss
ROAD RUNNER – $8.25 BIG BIRD – $8.25
CHEF SALAD – $8.25
Ham, Turkey, american cheese, bacon, mayo
Grilled chicken, steamed vegetables, cheese
garden salad with strips of turkey, ham, cheddar & swiss, bacon
Turkey, corned beef, slaw, fries, provolone cheese, russian dressing
Homemade tuna salad, steamed broccoli, & cheese
garden salad topped with crispy chicken breast strips, bacon
Homemade Chicken salad, bacon
Turkey, steamed vegetables, cheese
10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00
Broccoli, sauerkraut, swiss, russian
STEEL CITY – $8.25 BOMPA – $8.25
A DAY AT THE PARK – $7.25
LANA TUNA – $7.00
CORNER POCKET – $7.75 VEGGIE REUBEN – $6.75 DEB’S DELIGHT – $7.25
THANKSGIVING – $7.50
Our delicious homemade chicken salad
A MOUTH THAT ROARED – $8.25
Grilled chicken breast, honey mustard, cheese, bacon
Turkey, stuffing, cranberry sauce, mayo
Meatballs, provolone & parmesan cheese, marinara sauce
KIDS EAT FREE ON SAT*
CHEESESTEAK SPECIAL TUES & THURS
WOODSTOCK – $8.25
102 Fountain Center (New Orleans Road) Catering Available
CHICKEN BLT SALAD – $8.25 GRILLED CHICKEN CAESAR SALAD – $7.50
Romaine, croutons, parmesan, dressing with grilled chicken
KID’S MEALS:
All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING
785-9966
SERVING LUNCH 11 UNTIL 4, 7 DAYS A WEEK • LATE NIGHT FRI & SAT 10PM UNTIL 3AM *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM
Black Marlin Grill: 843-785-4950 Bomboras Grille: 843-689-2662 British Open Pub: 843-686-3736 Bullies BBQ: 843-686-7427 Captain Fishy’s: 843-671-3474 Captain Woody’s: 843-757-6222 Charbar Co.: 843-785-2427 Chart House: 843-342-9066 Chow Daddy’s: 843-842-CHOW Crazy Crab: 843-363-2722 Daniel’s Steakhouse: 843-341-9379 Doughboys: 843-686-BOYS DryDock Seafood: 843-842-9775 ELA’s Bluewater Grille: 843-785-3030 Flatbread Grill & Bar: 843-341-2225 Frankie Bones: 843-682-4455
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The French Bakery & Courtyard Café
(Page 57) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m. Frosty Frog Cafe: 843-686-3764 Giuseppi’s: 843-785-4144 Harbour Town Grill.: 843-363-8380 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s: 843-686-5959 Hinoki: 843-785-9800
www.forkandfun.com
L U N C H
Just A Samplin Little g Lunch Mof Our enu!! SALADS AND MORE INSALATA RICCA | $7.50
Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.
ERBE DI CAMPO CON CALAMARI | $7.50
Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.
OMELETTE AZZURRA | $7.95
Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.
EGGPLANT PARMIGIANA | $7.95
LE NOSTRE PIZZE SPAGHETTI ALLA AMATRICIANA | $7.95
Spaghetti tossed with onion, Italian bacon, and tomato sauce.
ZITI GRATINATI | $7.95
Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.
CARNE E PESCE Meat and Fish
TROTA ALLA GRIGLIA O AL LIMONE | $11.50
GNOCCHI AL SALTO | $7.95
Flour dusted tender fried Calamari served with spicy marinara sauce.
FETTUCCINE ALLA CARBONARA | $7.95
Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.
LINGUINE ALLE COZZE E VONGOLE | $8.50
Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce
PASTA
Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.
VITELLA PIEMONTESE | $11.95
VITELLA ALLA NORMA | $11.95
QUATTRO FORMAGGI | $9.95
Mozzarella, emmenthal, gorgonzola, and fontina cheeses.
CAPRICCIOSA | $11.95
Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.
VERDONE | $10.75
Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach. Duck Pond
To Sea Pines Circle Adventure Cove
Hwy 278
Holy Tequila: 843-681-TACO (8226)
Kenny B’s: 843-785-9070
Hudson’s Seafood House on the Docks: 843-681-2772
Main Street Cafe: 843-689-3999
Hugo’s Seafood & Steakhouse: 843-785-4846
Il Carpaccio (Page 59)
Pineland Station. Mid-Island. 843-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Island Bagel Co.: 843-686-3353 It’s Greek to Me: 843-842-4033 Jump & Phil’s: 843-785-9070
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Pineland Station
ve
Phone: (843) 342-9949 • Fax: (843) 342-3258
VEGETALE | $10.75
Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.
Dri
FEGATO ALLA VENEZIANA | $11.95
Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.
PEPPERONI | $9.50
Tomatoes, mozzarella cheese, sliced pepperoni.
ws
Linguine with mussels, little neck clams in a garlic olive oil.
CALAMARI FRITTI | $11.50
MARGHERITA | $8.95
Tomatoes, mozzarella cheese and basil.
the
Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.
Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.
Ma
Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.
Our Pizza
PARMA | $9.95
Northridge Il Carpaccio Plaza To Hilton Head Bridge
Mangiamo’s: 843-682-2444 Mellow Mushroom: 843-686-2474 Munchies: 843-785-3354 New York City Pizza: 843-842-2227 Nick’s Seafood: 843-686-2920 Okko: 843-341-3377 One Hot Mama’s: 843-682-6262 Palmetto Bay Sun Rise Cafe: 843-686-3232
Phillys Cafe & Deli (Page 58) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid 59
L U N C H
Bess’
Southern Coney (Page 61)
Inc
D e l i c at e s s e n a n D c at e r i n g s p e c i a l i sts
Breakfast Sandwiches & Muffins Homemade Soups & Salads Shrimp Salad • Chicken Salad • Potato Salad Pasta Salad • Deviled Eggs
Freshly Baked Turkey Breast Specialty Sandwiches Desserts Homemade Cakes by the Slice
Featuring Boar’s Head Meats & Cheeses
Celebrating our 32nd Year! Mention this ad and get a free Beverage!
Open 8:30am until 2:30pm Mon - Fri Full-Service Catering 7 Days a Week In-Home Personal Chef 55 New Orleans Road 112 Fountain Center Hilton Head, SC 29928
843-785-2377 • www.BessDeli.com eats free for every paying adult on Saturdays. $6.75 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. seven days a week. Late Night Hours - Friday and Saturday 10PM until 3AM.
70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.
Stack’s Pancakes & More (Page 56)
2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg salad sandwiches, wraps & Certified Angus Burgers, try the tasty Cobb Burger. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks also offer a lunch buffet from 11am until 1pm, Monday thru Friday. Offering 4 entrees and lots of vegetable choices, the buffet also includes soup and desert. As always You can have breakfast for lunch. Ask about the Gluten free items. Street Meet: The American Tavern: 843-842-2570
Subway (Page 56 )
Ruan Thai Cuisine: 843-785-8575
Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.
Ruby Lee’s: 843-681-7829
Truffles: 843-785-3663
San Miguel’s: 843-842-4555
Up the Creek Pub & Grill: 843-681-3625
Santa Fe Cafe: 843-785-3838
Urban Vegan: 843-671-3474
Sea Grass Grille: 843-785-9990
Yummy House: 843-681-5888
Pino Gelato: 843-842-2822 Red Fish: 843-686-3388 Reilley’s Grill & Bar: 843-842-4414
Sea Shack: 843-785-2464 Skillets: 843-785-3131 Skull Creek Boathouse: 843-681-3663
Looking for a byte?
Smokehouse: 843-842-4227
Visit us Online at forkandfun.com 60
www.forkandfun.com
L U N C H
Bess’
Southern Coney (Page 61)
Inc
D e l i c at e s s e n a n D c at e r i n g s p e c i a l i sts
Breakfast Sandwiches & Muffins Homemade Soups & Salads Shrimp Salad • Chicken Salad • Potato Salad Pasta Salad • Deviled Eggs
Freshly Baked Turkey Breast Specialty Sandwiches Desserts Homemade Cakes by the Slice
Featuring Boar’s Head Meats & Cheeses
Celebrating our 32nd Year! Mention this ad and get a free Beverage!
Open 8:30am until 2:30pm Mon - Fri Full-Service Catering 7 Days a Week In-Home Personal Chef 55 New Orleans Road 112 Fountain Center Hilton Head, SC 29928
843-785-2377 • www.BessDeli.com eats free for every paying adult on Saturdays. $6.75 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. seven days a week. Late Night Hours - Friday and Saturday 10PM until 3AM.
70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.
Stack’s Pancakes & More (Page 56)
2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/American. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg salad sandwiches, wraps & Certified Angus Burgers, try the tasty Cobb Burger. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks also offer a lunch buffet from 11am until 1pm, Monday thru Friday. Offering 4 entrees and lots of vegetable choices, the buffet also includes soup and desert. As always You can have breakfast for lunch. Ask about the Gluten free items. Street Meet: The American Tavern: 843-842-2570
Subway (Page 56 )
Ruan Thai Cuisine: 843-785-8575
Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.
Ruby Lee’s: 843-681-7829
Truffles: 843-785-3663
San Miguel’s: 843-842-4555
Up the Creek Pub & Grill: 843-681-3625
Santa Fe Cafe: 843-785-3838
Urban Vegan: 843-671-3474
Sea Grass Grille: 843-785-9990
Yummy House: 843-681-5888
Pino Gelato: 843-842-2822 Red Fish: 843-686-3388 Reilley’s Grill & Bar: 843-842-4414
Sea Shack: 843-785-2464 Skillets: 843-785-3131 Skull Creek Boathouse: 843-681-3663
Looking for a byte?
Smokehouse: 843-842-4227
Visit us Online at forkandfun.com 60
www.forkandfun.com
BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever! 7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447
BREAKFAST FAVORITES Big Breakfast Special 7.49
Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast
Southern Style, Biscuits & Gravy 6.99 Two Eggs any Style 6.99
Just a sample of our menu:
OMELETTES Cheese Omelette 6.99
Choice of Swiss, American or cheddar cheese
Western 7.99
Onions, green peppers, cheddar cheese and ham
Veggie 7.99
Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99
Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola
Egg Biscuit 3.29
Choice of Ham, Sausage or Bacon
Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99
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LUNCH
SOUTHERN CONEY CLASSICS Coney Dog 2.59
Roast Beef & Swiss 7.99
Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.99
HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 6.99
Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette
PITAS AND SANDWICHES
All sandwiches come with a side.
Grilled Chicken Gyro 7.99
Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita
SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING
Chunky Chicken Salad 8.99
Lettuce, tomato, mayo, on toasted wheat or white bread
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IL C U EN CC HR E A M
•
F R O Z E N
Y O G U R T
Illed PaSTa FIre gr Wood- K, CHICKeN & a d, STe SeafOO a
with de n u F & Food ical Attitu Trop
OPeN daILY at 4:00 PM
Marleys Ice creaM shop & TradIng coMpany
OPEN 7 DAYS A WEEk 3:00PM-10:00PM Be sure to stop by the Trading Co. for a T-shirt & Ice Cream after dinner! 35 Office Park Rd • Hilton Head Island, SC 29928
Marley’s Ice Cream Shop (Page 62) 35 Office Park Circle, South end, 843-686-5800. The Ice Cream & Trading Co. is open Sunday – Thursday: 3pm – 10:00pm and Friday & Saturday: 3pm – 11:00pm. Stop by and choose from our wide selection of ice cream and enjoy it on our comfortable deck. Munchies: 843-785-3354 Orange Leaf (Page 62) See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), Hilton Head Island. 843-689-5323 Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar is a place where you become the master of your dessert. From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week. Sunday-Thursday 11:00 AM - 10:00 PM Friday & Saturday 11:00 AM - 11:00 PM Find them on Facebook at Orange Leaf Hilton Head Pino Gelato: 843-842-2822 Salty Dog Ice Cream: 843-671-CAFE
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38 SHELTER COVE LN #128 (NEXT TO KROGER) IN HILTON HEAD ISLAND 843.689.5323 • ORANGELEAFYOGURT.COM FIND US ON FACEBOOK: ORANGE LEAF HILTON HEAD
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T H I N G S T O D O RENTALS • SALES • SERVICE • RENTALS • SALES • SERVICE • RENTALS
Bikes in all sizes, colors & models complete line of Bicycle accessories One of the best things about Hilton Head Island is that there truly is something for everyone. Below EVERYDAY 9-5pm you’ll find some of our favorite things to do when you are away from the table. 112 ARROW RD.
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HILTONHEADBICYCLE.COM
Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851 The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat.. 843-785-1700 Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. 843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! -Coligny Plaza 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050 Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155
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843-686-6888
Gifted Hilton Head A gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead. com. 843-842-8787 Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026
Hilton Head Bicycle Company
112 Arrow Road, South end, 843-686-6888, www. hiltonheadbicycle.com. Providing residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. Their rental fleet has bikes, trailers and baby seats for all members of the family. Free delivery and free pick-up on the island. Free locks and free baskets. They carry 3G, Sun and Benotto along with a large selection of Giant bikes. Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900. Hilton Head Symphony Orchestra 843-842-2055; www.hhso.org Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549
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T H I N G S
T O
D O
Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com (843) 671-2586 Le Cookery USA Here you’ll find all things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171 Lonnie Goulet - Realtor Own your own home on Hilton Head Island. 843-681-5600
Le Spa
71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com. Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. LeSpa has been providing clients with updated looks and new attitudes since 1993 and offers advanced skin care and anti-aging treatments. Their sugar body scrub is known island-wide. LeSpa also offers hair and nail services to make you as beautiful on the outside as you are on the inside. Relax, Restore and Rejuvenate at LeSpa. Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. 843-785-7131. www.palmettobaymarinahhi.com
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Pedals Bicycles Rent a bicycle and enjoy exploring our island. 843-842-5522. Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required 843-686-2582
Savor the Lowcountry
843-301-1005, www.hiltonheadislandfoodtours.com. Join them for a unique culinary experience as they embark on a walking food tour of some of Hilton Head Island’s most fun and flavorful eateries. Meet the restaurateurs, chefs, and shop owners who make Hilton Head Island a food lover’s paradise. Sample their very best culinary creations and learn fun facts about the island’s flavorful history. They know the places the locals love and the award-winning venues you might otherwise miss out on. Sky Pirate Parasail Fly high above Hilton Head. 843-842-2566. skypriateparasail.com Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026 ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000
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N E W
R E S T A U R A N T S
Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.
Chow Daddy’s
www.forkandfun.com
Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería. Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine. As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/outdoor open air seating, and a
!
Mediterranean Harbour
Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered
Holy Tequila !
Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. After six months of recipe taste testing and thirty menu revisions they settled on their final menu. All that was left was a name. Price’s and Sandy’s sister Hope came up with the name Chow Daddy’s and it stuck. Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more. Chow Daddy’s is excited to offer healthier options as well as, using local organic ingredients when possible. There are no added chemicals in any of their seasonings and all ingredients are unprocessed. Vegetarians will find quite a few options to choose from such as avocado toast, mushroom tacos, and the vegetables bowl, just to name a few. Open 7 days a week from 11:30 a.m. to midnight. Live music is played every Thursday from 6-9 and every Saturday from 9-12. 843-842-CHOW, (2469) www. chowdaddys.com.
here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices to heighten the flavors and bring you a delicious and delightful meal. There are many options for vegans and vegetarians as well. Gluten-free items are also available. Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family. Enjoy their indoor and outdoor seating with a full service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 9:30 p.m.
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R E S T A U R A N T S
tequila tasting room. Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun! Holy Tequila’s full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions. Executive Chef Charles Pejeau’s menu features gourmet tacos, tortas, quesadillas, salads and small plates, all priced under $11. Pejeau uses high-quality products from locally-sourced vegetables and seafood, to all-natural meats, and uses corn and flour tortillas made fresh daily. Holy Tequila is restaurateur Nick Bergelt’s second concept on Hilton Head Island. The restaurant is right next door to their awarding winning gourmet burger concept, CharBar Co, which has won every “Best Burger” award and accolade on Hilton Head since opening in 2012. Holy Tequila is open seven days a week from 12pm-11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm12am each weekend. For more info call 843-681TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!
Orange Leaf
38 Shelter Cove Lane (next to Kroger), 843-689-5323. Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar is a place where you become the master of your dessert. From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.
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La Fontana Waterfront Grill & Pizzeria
Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week. Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon. Gourmet personal pizzas and calzones are also served.“It’s the most authentic Italian you can get,” Langevin said. “We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.” The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and business. Murray’s successful business career allowed him to dine at some of the world’s finest restaurants. His culinary passion eventually led to him to purchase two large restaurants in the New England area. After he relocated to Hilton Head in 2004, he decided to open a restaurant in the Lowcountry. During one of his many trips to Charleston, he ate at a restaurant where Langevin was the chef. The two hit it off immediately and an epicurean relationship was formed. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant. Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff. Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.
www.forkandfun.com
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Lucky Rooster Kitchen + Bar
Clayton Rollison has a vision. The 33-yearold chef has spent 20 years learning, honing his craft and carrying out other chef’s visions. Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach. “I’ve been told for years that what I’m doing isn’t going to work, but we’re attempting to carve out a niche as a truly original place to dine,” Rollison said. “There’s a combination of comfort foods and adventure that I want to present to our customer. There’s steak, there’s chicken, but we’ve had octopus as a staple since day one. And we have a seared foie gras with apples, walnuts toast and sweet potato. So we’re challenging folks to step outside of their palette comfort zone.” The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards. It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes. Rollison lights up when he talks about his slow-cooking approach and about ingredients, like the short rib dish. “We make them with a tonkatsu sauce with a mix of fruits and vegetables that creates a sweetness and gives the ribs a real depth of flavor,” he said. He’s equally passionate about the drinks his staff offers. Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m. For more information, call 843-681-3474.
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R E S T A U R A N T S
Live Oak
Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.
Napoli Ristorante and Pizzeria
Chef Luigi Florio’s mother, Mama Olga taught Luigi her culinary secrets from her cucina in Italy when he was about 13 years old. Mama Olga used the freshest ingredients available and took great pride in her creations. Throughout Luigi’s teen years he learned the true art of Italian cooking, finally coming to America to open a family restaurant. Here at Napoli Ristorante and Pizzeria Luigi finds the freshest Italian ingredients for you daily just like Mama Olga taught him. That freshness makes a difference in the final dish presented to you. In an Italian cucina there is always plenty of laughter, plenty of conversation, and a warmth that can only be felt in a true Italian home. Here you’ll feel that same warmth of family, the love of Italian food and tradition; and finally, the affordability that you deserve while dining out. 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. Napoli. A little slice of Italy right in the heart of Bluffton!
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Doughboys Pizza
Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery. “It’s a great spot in a great location, and who doesn’t love pizza?,” Chris Gregory said. “It’s a family friendly restaurant.” For Chris, it’s a return to his college days. He owned a pizza place on campus at the University of Massachusetts and has brought the same concept to the island. “We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.” Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend. The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly. Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight. For more information, call 843-686-BOYS or go online to doughboyshhi.com.
MORE NEWS ABOUT R E S TA U R A N T S Aunt Chilada’s
Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies. Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexican, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island.
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Nick’s Steak and Seafood
Nick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie. After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still remaining a family friendly and casual dining experience. After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”
It’s Greek to Me
It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.
Reilley’s Grill and Bar
Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere. They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town. Reilley’s Grill and Bar is open daily from 11 a.m. to 1:30 a.m. Happy hour is from 4 p.m. to 7 p.m. daily. Kids eat free on Tuesdays and brunch is served on Sundays from 11 a.m. to 2:30 p.m. 843-842-4414.
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M o r e N eNwes w A bR ou e ts R t eas u t arua r an n tts s
Marley’s Island Grille
Marley’s Island Grille, located at 35 Office Park Road, (right outside the Sea Pines main gate) has something for everyone. Their award-winning selection of fresh seafood, prime steaks, and outrageous salads is what keeps locals and visitors coming back for more. They also offer a wide selection of homemade ice cream that makes saving room for desert a must. In mid-March Marley’s merged with its original owners, SERG Restaurant Group, who started Marley’s in 2002. They have reintroduced their original menu with some new additions. Their signature items are back including their Supa Dupa Groupa and Tropical Shrimp and Chicken Kettle. They also returned to a wood-fire grill that created their unique smokey flavor. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm.
Subway – Coligny Plaza
Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside. “We’ve been wanting to get down to Coligny for a long time,” John Remegi said. “It’s a very good high-traffic area and we think our clientele will be there.” Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.
The Sea Shack
The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent renovations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms. Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.
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Hilton Head Beach & Tennis Resort
The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The ballroom can be used for meetings, charity events, quinciñeras, rehearsal dinners, school formals and more. The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For information, contact Scott Entrup, the director of sales at catering, at 843-842-0029.
The Frosty Frog Cafe
The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.
Captain Woody’s Bar & Grill
Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.
The Smokehouse
The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road. They recently expanded their deck at this location. You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.
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Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice. Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Asian Bistro: 25% off lunch entrees, 843-686-9888 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443 Big Jim’s: 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Captain Fishy’s: 5-6 p.m., 843-671-3474 Carolina Seafood House: 843-842-0084 Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-785-6261 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday. 843-842-0043
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CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455. Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442 Kurama Japanese Restaurant: 843-785-4955 Lands End Tavern: 843-671-5456 Main Street Cafe: Nightly specials, 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444
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Marley’s Island Grille: 843-686-5800 Mediterranean Harbour: 4:30-5:30 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $18.95, 843-785-6272 Napoli Ristorante and Pizzeria: $15.95 includes salad or soup, entrée, wine or beer 4:00pm-5:30pm 7 days a week 843-706-9999 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 20% off 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232
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Red Fish: 5-5:45, multi-course, $15.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575 Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663 Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347 Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570 Urban Vegan: 843-671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866 Wreck of the Salty Dog: 843-671-5199 Yummy House: 20% off dinner items, 843-681-5888
S p e c i a l s
Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 4-6 p.m., 843-686-3443 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Seafood House: 843-842-0084 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 843-842-CHOW (2469)
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B i r d
CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 CQ: 843-671-2779 Crazy Crab (North End): 4-6 p.m. Jarvis Creek Bar, 843-681-5021 Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: 843-785-4846 It’s Greek To Me: 4-7 p.m., 843-842-4033 Jump and Phil’s: 843-785-9070
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H E A A R P L P YY
B H IOR UD R S SP PE ECCI IA AL LS S
Visit kingfisherseafood.com for great coupons, schedule, directions and menu.
Wet your whistle
BY THE WATER.
KINGFISHER
Seafood, Pasta & Steak
Welcome to the Island’s Happiest Happy Hour. In our waterfront bar or on the deck, 5 - 8 pm. $4 well drinks, $3 wines, $3 domestic bottled beer, $2.50 KF draft and an eyeful of beautiful Shelter Cove Harbour.
Visit kingfisherseafood.com for coupons, directions, entertainment and menu. Located mid-Island at 18 Harbourside Lane, Shelter Cove Harbour. Call 843.785.4442.
Kingfisher Seafood & Steak House:
Page 136-137 “Best island happy hour” from 5-8 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full lb snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442. Kurama’s: 843-785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 843-785-3300 Lands End Tavern: 843.671.5456 Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30 p.m. 843-681-3474 Main Street Cafe: 4-8 p.m., 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444 Marley’s: 4-7 p.m., 843-843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386 Old Oyster Factory: 4:45-8 p.m., 843-681-6040 One Hot Mama’s: 4-7 p.m., 843-682-6262
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Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575. Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Truffles: 4-7 p.m., 843-671-6136 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 Urban Vegan: 843-671-3474 WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866 Wreck of the Salty Dog: 843-671-5199
E N T E R T A I N M E N T Performers and schedules are subject to change without notice.
Aunt Chilada’s: 843-785-7700 Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles, Sat - Band Jam 8PM 843-686-3443.
www.forkandfun.com
E n t e r t a i n m e n t Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165. Captain Fishy: Call for information. 843-671-3474 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Live music entertainment every night. 843-785-2427. Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066. Chow Daddy’s: 843-842-CHOW (2469) CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late Crazy Crab Jarvis Creek: Live music Sunday – Friday, 843-681-5201. Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. DryDock: Live music. 843-842-9775. ELA’s: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900. Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959. Holy Tequila: Friday & Saturday 843-681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746 Jamaica Joe’z: Please call 843-842-0044
Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843686-2474. Napoli Ristorante and Pizzeria: Live Music with outdoor drinks and dining. Call for times and days 843-706-9999 Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040. One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 843-682-MAMA Reilley’s Grill & Bar: 843-842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829. Reservations suggested during live music hours. $6 per person music charge. Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555. Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575. Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131. Skull Creek Boathouse : Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227. Street Meet: Call for information. 843-842-2570. Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625. Urban Vegan: Call for information. 843-671-3474.
Kingfisher Seafood & Steak House:
Live entertainment almost every night. Kerry Pollack, comedian and magician five nights a week! David Wingo playing soft rock and classics on Wednesdays. Thursday stop by for acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club & Magic Club upstairs, admission charge. 843-785-4442. Lucky Rooster: 843-681-3474 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.
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NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Frankie Bones French Bakery Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co.
9 11 23 29 38 112 49 51 60 61
Munchies New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House
128 66 67 126 120 92 97 98 107 109
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MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Big Jim Bistro 17 Bullies BBQ Carolina Seafood House CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel Jamaica Joe’z
1 2 115 14 13 114 114 34 37 114 42 45 50 52 114
Kingfisher La Fontana Lucky Rooster Mediterranean Harbour Nick’s Steak & Seafood Old Oyster Factory Orange Leaf Ruan Thai Cuisine San Miguel’s Santa Fe Cafe Scott’s Seafood Market Sea Grass Grille Stack’s Pancakes Up the Creek Pub & Grill
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Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108
B L U F F T O N
R E S T A U R A N T S
Callawassie Island Berkeley Hall nd R
d.
1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.
Claude & Uli’s Bistro (Page 78) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef 76
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Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.
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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.
Oscar Frazier Park
Alljoy Rd.
Amigos, Bluffton
. kwy
24 Amigos, Bluffton 1 Neo 17 York City Pizza British Open Pub (Sheridan) Ma2y RiverNew Rd. 22 Cahill’s Market 21 Old Town Dispensary Captain Woody’s 37 Orobello’s Bistro & Pizzeria 35 Claude & Uli’s 4 Pino Gelato Gourmet Cafe 23 31 The Cottage Cafe & Bakery 36 Pour Richard’s 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie 12 HogsHead 33 Stooges Café 13 Island Bagel 16 Subway 14 Mellow Mushroom 9 Truffles Cafe 32 Napoli 3 Vineyard 55
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Claude and Uli have been pleasing American diners since making the United States their home many years ago.
The Cottage Cafe & Bakery
38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with an old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Full wine and beer menu.
Giuseppi’s Pizza & Pasta
601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.
HogsHead Kitchen • Wine Bar Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.
B l u f f t o n
Mellow Mushroom (Page 96)
878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh daily.
Napoli Ristorante and Pizzeria
R e s t a u r a n t s
Pino Gelato Gourmet Café
1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelatogourmetcafe.com. Italian/ American. A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.
Pour Richard’s
See also: New Restaurants 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.
4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does their eclectic wine list. A full bar, specialty cocktails, and unique craft beers all keep current with the seasonal menu.
NEO
Sigler’s Rotisserie & Seafood
326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.
New York City Pizza (Page 92)
12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/ seafood. Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m.
Stooges Café
81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.
25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.
Old Town Dispensary
Subway (Page 57)
Orobello’s Bistro & Pizzeria
Truffles (Page 5)
See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.
1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, HHI 843785-7800; Northridge Plaza, HHI, 843-686-3466; 1511 Main Street Village, HHI, 843-342-3610, www. subway.com. Deli/Sandwiches. Huge selection of salads and sandwiches. Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.
Vineyard 55
55 Calhoun Street, Bluffton; 843 757 WINE (9463); www.vineyard55.com Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM.
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Claude & Uli SIGNATURE BISTRO AND LOUNGE
Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!
Dinner Menu $15.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts
Early DiningSpecial $17.95 Multi-Course • Fresh Seafood • Beef Poultry • More
Open For Lunch
Wednesday, Thursday & Friday 11:30am-2pm
Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Just Over the Bridge (843) 837-3336 78
F r e n c h
Alfred’s Restaurant (Page 80) Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.
Bistro 17 (Page 79) 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.
Claude & Uli’s Bistro and Lounge (Page 78)
1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday. Happy Hour from 4-7.
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G E R M A N
Chef Alfred Kettering
Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )
843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .
. . . .
. . . .
8 .95 10 .95 9 .50 6 .00
SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .
. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 4 .50 . . . . . . . . . 8 .95
ENTREES
SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95
Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . 29 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 23 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price
MEAT
Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes . . . . . . . . . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes
. 23 .95 .24 .95 .34 .95 .34 .95 .34 .95
GERMAN SELECTIONS
Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .22 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 23 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 24 .95
EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.
80
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M E D I T E R R A N E A N
DINE-IN/ON PaTIO/TaKE-OUT aSK aBOUT OUR
843.842.4033
HaPPY HOUR 4-7 DaILY
DaILY SPECIaLS
aPPETIzERS oCtoPus vinaiGrette saGanaKi “oPa” - Flaming Cheese Fried CalaMari - hilton head’s Best Fried shriMP sKortho dolMathes avGoleMono sPanaKoPita - spinach Pie tyroPita - Cheese Pie toMato & Feta Pita Pizza Gyro Pita Pizza ChiCKen FinGers Feta Cheese Plate - imported from Greece
15 00 10 00 9 00 8 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00 8 00
All served with pita tzatziKi - yougurt, cucumber, garlic dip sKorthalia - Garlic potato spread taraMosalata - red caviar dip Melitzanosalata - eggplant dip huMMus roasted red PePPer huMMus Feisty Feta sPread Cold PiKilia (any three spreads)
6 00 5 00 8 00 7 00 6 00 7 00 7 00 16 00
WRaPS Add FF or Greek Potatoes for only 2.50
OMELETTES
7 75 7 75 7 75 add 1 50 6 50 8 50
(served until 5PM)
Served w/choice of two sides & pita GreeK oMelet Gyro oMelet Florentine oMelet
souP oF the day (lentil or Bean) CuP 3 75 Bowl 5 00 avGoleMono (lemon/Chick/rice) CuP 3 75 Bowl 5 00 GreeK, villaGe or ChiCKPea & artiChoKe salad 6 50 lG 9 00 w/Grilled Chicken or Gyro 10 50 lG 16 00 w/sauteed shrimp or Grilled salmon 12 50 lG 18 00 Caesar salad
5 50 lG 8 00
9 50 10 00 9 50
MousaKa Pastitsio - Greek lasagna GreeK CoMBo (Mousaka, Pastitsio, spanakopita, dolmathes)
Gyro Plate souvlaKi (1 stick) 14 00 Gyro & souvlaKi (Chicken or Pork) Meat saMPler Filet MiGnon - 8oz center cut Petite Filet MiGnon w/ Fried shrimp Colorado laMB ChoPs
14 00 (2 sticks) 17 50 17 50 21 00 30 00 30 00 38 00
KID’S MENU
Choice of soup or salad with pita 18 00 16 00 12 00
TRaDITIONaL Choice of soup or salad w/pita and two sides roast laMB dolMathes avGoleMono sPanaKoPita
15 00 15 00 17 00 18 00 18 00
Choice of soup or salad w/pita and two sides 15 00 15 00 24 00
PaSTa shriMP santorini ChiCKen santorini sPaGhetti with MeatsauCe
Choice of soup or salad w/pita and two sides larGe tilaPia Filet (Grilled or Fried) Fried CalaMari Fried shriMP Mediterranean style tilaPia Fresh Grilled atlantiC salMon w/lemon-caper sauce on the side
fROM THE GRILL
GREEK SPECIaLTIES Choice of soup or salad with pita
SPREaDS
Gyro ChiCKen or PorK souvlaKi GreeK BurGer on Pita with feta the veGGie tilaPia wraP
fROM THE SEa
SOUP OR SaLaD
23 00 15 00 15 00
Children 12 and under Kid’s Gyro Plate with choice of one side Kid’s ChiCKen or PorK souvlaKi with choice of one side Kid’s sPaGhetti with Marinara ChiCKen FinGers with choice of one side Cheese Pita Pizza
6 50 6 50 5 00 6 00 5 00
DESSERTS BaKlava, ChoCoBaKlava, FloGera, KataiFi GalatoBureKo, riCe PuddinG, CreMe CaraMel Peanut Butter CreaM Pie BouGatsa
4 25 4 00 5 00 5 75
SIDES GreeK Potato (oven roasted in leMon, olive oil, GarliC & herB), riCe PilaF, FrenCh Fries, Green Beans, ChiCKPea CuP, Fresh Fruit CuP
WWW.ITSGREEKTOMESC.COM
11 Lagoon Road, by Coligny Plaza
Serving Lunch & Dinner 7 days a week, from 11am-10pm
842-4033
EDITOR’S NOTE: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Reservations accepted. Call 843-842-4033 for more information.
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M E D I T E R R A N E A N All Your Favorite Mediterranean Classics
Lebanese Cuisine Lunch & Dinner Open Daily 11:30am - 10:00pm
Happy Hour
4:00pm - 7:00pm
Appetizers Hummus I $7
Dip of chickpeas purée, tahini.
Baba Ghanouj I $7
Roasted eggplant purée, tahini.
Grape Leave I $9
Rice stuffed grape leaves, tomatoes, parsley.
Sambosik I $9
Fried pastry dough, ground lamb & beef, pine nuts.
Kibbeh I $8
Ground beef, cracked wheat, pine nuts
Falafel I $8
Fried veggie patties, chick peas, fava beans, tahini sauce, pickled turnip, wild pickled cucumber
M.H. Sampler Platter I $13 Your choice of 3 appetizers
Sandwiches
M.H. Burger I $7.95
Ground beef and lamb, parsley, tomatoes, lettuce, French fries.
Beef Kebab I $9.95
Beef Marinated Sirloin, tomatoes, onions, French fries served on Lebanese bread.
Chicken Kebab I $8.50
Marinated Chicken breast cubes, tomatoes, French fries served on Lebanese bread.
Beef Shawarma Sandwich I $8.95
Slow roasted marinated Beef. French fries served on Lebanese bread.
Chicken Shawarma Sandwich I $8.25
Marinated Chicken mounted on rotating skewer and slow roasted to perfection served on Lebanese bread, French fries.
Falafel Sandwich I $8.95
Fried Veggie patties, onions, tomato, cucumber, parsley, and mint served on Lebanese bread.
Entrée
Mixed Kebob Combo I $21 Grilled chicken, beef, and kafta Kebobs, French fries and grilled vegetables.
Rack of Lamb I $34
Rack of lamb grilled to order, served with rice and seasonal vegetables.
Shawarma Mix I $19
Slow roasted chicken & beef, French fries and grilled vegetables.
Mediterranean Seafood Platter I $23
Shrimp, scallops, seasonal fish, rice & seasonal vegetables.
Bistro Sirloin & Shrimp I $24 Grilled Sirloin steak & shrimp cook to your order served with rice and seasonal vegetables.
Sides I $4
French Fries - Hummus Baba Ghanouj - Side Salad
Soup & Salads
Soup of the Day Bowl I $4.50 Tabouleh I $9
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L E B A N E S E
It’s Greek To Me (Page 81)
11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 4-7 p.m. seven days a week. Reservations accepted.
Mediterranean Harbour Bar & Grill (Page 82) See Also: New Restaurants S h e l t e r C o v e H a r b o u r, 8 4 3 - 8 4 2 - 9 9 9 1 , w w w. m e d i t e r r a n e a n h a r b o u r. c o m . L e b a n e s e . Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. There are many options for vegans and vegetarians as well. Gluten-free items are available. Enjoy their indoor and outdoor seating with a full service bar. Open daily from 11:30 a.m. to 9:30 p.m.
Parsley, mints, diced tomatoes, fine cracked wheat.
Fattouch Salad I $8
Romaine Lettuce, tomato, cucumber, green pepper, baked pita bread, pomegranate dressing. Add chicken or beef Shawarma I $5 Add Shrimp I $9
Greek Salad I 8$
Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.
Kids Menu I $ 6 Served with French fries Chicken Nuggets Kids Burger • Hotdog
Dessert
Baklava • Key lime pie Cheese cake • Ice Cream
Early Bird Menu I $16.95
4:30 until 5:30 Choice of Side Salad, and entree All menu prices are subject to change.
Outdoor Bar and Seating with Harbour Views 13 Harbourside Lane | Unit B (to the left of Neptune’s Statue)
843.842.9991 www.mediterraneanharbour.com 82
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I t a l i a n
Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge. Flora’s Italian Cafe (Page 84)
841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.
Il Carpaccio (Page 89) 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome. La Fontana Waterfront Grill & Pizzeria
(Page 87) 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina
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I T A L I A N New Jersey’s Award-Winning Family-Owned
10 Years on Hilton Head
APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable
Homemade Desserts Dinner Monday-Saturday,5-10 pm. One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com
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Continued from page 83 at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Chef’s specials include lamb rack & wild mushroom risotto and lobster ravioli allo scorlia. Gourmet personal pizzas and calzones are also served. Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.
Michael Anthony’s (Pages 90-91)
37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A menu of Italian styled tapas is available in the bar starting at 5:00pm. An $18.50 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested.
Ombra Cucina Rustica (Page 85)
1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.
Pino Gelato (Page 83)
1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious. Continued on page 88
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I T A L I A N
Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.
Antipasti
Secondi
Antipasto al “OMBRA”
Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25
Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14
Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Costoletta di Vitello Seared veal chop with seasonal mushrooms, black truffle red wine sauce . . 38
Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 8
Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price
Primi
Pasticceria della Casa
Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17
Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8
Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17
La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10
Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18
Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8
Pappardelle al sugo finto Homemade wide ribbon pasta with classic Tuscan ragu . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 24 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22
Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10
Located in The Village at Wexford
843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.
Voted Best Chef
EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered. Call 843-842-5505 for more information.
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I T A L I A N
Celebrating Our
Antipasti
25thAnniversary!
Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9
Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6
Pastas
Carne and Pesce
Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo ..............................17 with Chicken ...................................21 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25
$16.95 Three Course Early Dining Special. 5:00-5:45
Served with pasta and house salad. Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 21 Chicken Pancetta (Chef’s Specialty) ... 22 Chicken Cacciatore ............................ 22 Veal Parmigiana ................................ 23 Veal Piccata or Marsala ..................... 23 Veal Sorrento .................................... 23 Veal Saltimbocca ............................... 24 Seafood Tortellini .............................. 25 Catch of the Day..............................MP Shrimp or Scallops Florentine ............ 25 Grouper Piccata ................................ 26 Grouper Rockefeller ........................... 26 Shrimp & Scallops Fra Diavolo .......... 25 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .......... 29 Filet Mignon (8 oz.) .......................... 29 A Daily Selection of Homemade Desserts Gluten Free Entrees Available
Our entire menu is available for off premise dining. Please call in advance so your order may be ready.
15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com EDITOR’S NOTE: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit www.stellinihhi.com.
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FROM THE OLD COUNTRY TO THE LOWCOUNTRY Happy Hour 4p-7p Outdoor Bar Live Music Monday-Friday Nights Fireworks Every Tuesday
MENU HIGHLIGHTS Pasta
Antipasti
Insalate (Salads) Primi (Main Course)
Panini & Wraps Specialita dello Chef (CHEF’S SPECIALTY)
Pizzas (10”)
SHELTER COVE HARBOUR | 843-785-3300 open for lunch and dinner 7 days a week | 24-seat outdoor bar
Complete Menus | Wine Menu at www.LaFontanaHHI.com
RESERVATIONS RECOMMENDED
EDITOR’S NOTE: An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Call 843-785-3300 or go to www.lafontanahhi.com.
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I T A L I A N serving and Pleasing Customers for More than 21 years
Mention this Ad for 10% OFF
LuNCH
11:30 – 2:30 MoN – Fri
DINNER
4:30 – 9:30 sUN – thUrs 4:30 – 10:00 Fri & sat
LuNCH SPECIALS 9.50
includes entree, salad, Garlic Bread, soft Drink, tax, twelve Choices Specials not available with coupons or discounts
TRADITIONAL PIZZA
homemade, hand-spun, hearth Baked, New york style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.50 per topping $1.85 per topping ENTREES all Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon. BAkED ZITI 11.95 All salads topped with fresh mozzarella cheese RAvIOLI 12.95 small • large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALy 15.95 TOuR OF ROME 15.95 antipasto, Caprese $2.95-$9.95
APPETIZERS 3.95 - 8.95
BAkED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGuINI RED OR WHITE CLAM SAuCE vEAL PARMESAN PASTA ANTHONy EGGPLANT PARMIGIANA FARMER’S PASTA vEGETABLE LASAGNA FETTuCINI ALFREDO CHICkEN PARMIGIANA
11.95 12.95 13.95 13.95 11.95 15.95 17.95 14.95 14.95 13.95 13.95 13.95 15.95
kIDS MENu (12 & uNDER) 3.95 - 6.95
SPAGHETTI & MEATBALLS - CHICkEN FINGERS LASAGNA - BAkED ZITI - CHEESE RAvIOLI GARLIC BREAD PIZZA
Continued from page 84 Stellini (Page 86) 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers
SuBS
Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing
SERvING ISLAND FOR 20 yEARS! SERvING BEER AND WINE CATERING AvAILABLE DELIvERy MID-ISLAND TO BRIDGE! Port royal Plaza, 95 Mathews Drive, Near Bi-lo aND saM’s PhoNe 689-5560 Fax 689-5463 WWW.BELLAITALIAHHI.COM
and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu, $16.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.
Don’t fear the ARTICHOKE A member of the thistle family, the artichoke can be an intimidating vegetable to look at. The immature spiky buds from the dinosaur-like plant have long been a staple of Mediterranean cuisine, used in main dishes, side dishes, appetizers, soups, dips, sauces and more. Artichokes are a rich source of Vitamin C, Vitamin K, potassium and fiber. Plus, they have more antioxidants (believed to fight cancer-causing cells) than red wine or chocolate. “The leaves themselves can be eaten, but you would have to steam or boil them,” Says Lindsey Martin said. “Those outside leaves have a pointed end so you need to snip those off before cooking. The most flavorful part, the part most people enjoy,
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is the artichoke heart.” “You actually don’t want to eat the choke,” Martin said. “You want to take a spoon and scrape that out.” You will be left with the heart, which will be either light green or white in color. Much like an avocado, it will quickly brown after being introduced to air. To bring the natural color back, Martin recommends boiling the heart with a bit of lemon and salt. Once prepared, the cooking options are endless. “There is a lot of really good things you can do with them,” Martin said. “We like to use them on fresh pizza and we make a very good spinach artichoke dip.”
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I T A L I A N
Just A Samp Little ling o Our Men f u!!
RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE
LUNCH
DINNER
PASTA
GNOCCHI AL SALTO
$7.95
Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella
FETTUCCINE ALLA CARBONARA
$7.95
Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.
LINGUINE ALLE COZZE E VONGOLE
$8.50
SPAGHETTI ALLA AMATRICIANA
$7.95
Linguine with mussels, little neck clams in a garlic olive oil. Spaghetti tossed with onion, Italian bacon, and tomato sauce.
ZITI GRATINATI
$7.95
Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.
CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE
Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.
$11.50
INSALATA MISTA TENERA
$4.95
CARPACCIO DI MANZO
$7.95
Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.
ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA
$6.75
COCCIO DI MARE
$6.95
Combination of roasted peppers and mild sausage in a garlic tomato sauce. Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.
PASTA E ZUPPE Pasta and Soups
GNOCCHI AL GORGONZOLA
$13.95
PENNE CAPRINE
$12.95
RAVIOLONI
$12.95
ZITI ALLA VITTORIO
$12.50
Potatoes dumpling tossed with gorgonzola cheese and cream sauce.
CALAMARI FRITTI
$11.50
VITELLA PIEMONTESE
$11.95
Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.
VITELLA ALLA NORMA
$11.95
FEGATO ALLA VENEZIANA
$11.95
Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.
ANTIPASTI FREDDI Cold Appetizers
Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.
Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.
CARNE E PESCE Meat and Fish
POLLO ALLA VALDOSTANA
$17.95
Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.
LUNCH & DINNER
MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50
LE NOSTRE PIZZE Our Pizza
Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.
FEGATO ALLA VENEZIANA
$15.95
Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese
PARMA
$9.95
Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.
MARGHERITA
$8.95
PEPPERONI
$9.50
VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 $16.95 VITELLA AL LIMONE
VEGETALE
$10.95
Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni
$9.95
$10.75
Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.
To Sea Pines Circle Adventure Cove
ve
VERDONE
$11.95
Pineland Station
Dri
CAPRICCIOSA
Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.
Duck Pond
ws
Mozzarella, emmenthal, gorgonzola, and fontina cheeses.
$17.95
the
QUATTRO FORMAGGI
TROTA DEL FATTORE
Sauteed rainbow trout deboned with butter, lemon, parsley, white wine. Ma
Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.
Veal scaloppine sautee in a Chardonnay lemon butter sauce.
Hwy 278
Northridge Il Carpaccio Plaza To Hilton Head Bridge
Phone: (843) 342-9949 • Fax: (843) 342-3258 EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.
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I T A L I A N
Celebrating 12 Years of Culinary Excellence AwArd winning restAurAnt And wine BAr Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.
MichAel Anthony’s cooking school Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.
itAliAn speciAlty MArket Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket. And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.
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I T A L I A N
GLI ANTIPASTI
Spaghetti con Granchio, Arugula e Pomodoro Fresca
Antipasto della Casa al Italiano
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00
Caprese
Ring shaped specialty pasta from Naples with fresh shrimp, spinach, pine nuts, garlic and olive oil $24
Assortment of Italian meats, cheeses and marinated vegetables $14.00 Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $9.50
“Calamaretti” con Gamberi
Carpaccio di Manzo
CARNI E PESCI
Cozze al Marinara
Chicken cutlet lightly breaded and fried, topped with salad of arugula, cherry tomatoes, red onions and shaved Parmigiano with a balsamic drizzle $22.00
Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Fresh mussels sautéed with fresh tomato, white wine and garlic $11.00
Pollo alla Capricciosa
Pollo al Mattone
Insalate con Gorgonzola, Pera e Pignoli
Chicken breast seared under a brick with lemon parsley gremolata, agrodolce salad and roasted potatoes $25.00
Insalata Cesare
Grilled sea scallops served atop a medley of vegetable ribbons with beurre blanc and balsamic glaze $31.00
Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $8.00
Insalata di Barbabietole con Cipolle
Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50
Insalata Agrodolce
Mixed baby greens, arugula, baby endive, red onion, fennel and fresh oranges with a red wine vinaigrette and ricotta salata $8.50
Calamari in “Inzimino”
Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00
Capesante con Verdure Involtini di Vitello
Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $29.00
Scaloppine di Vitello ai Carciofi
Scaloppine of veal sautéed with artichoke hearts, chopped tomatoes, garlic and white wine $29.00
Filetto di Manzo alla Gorgonzola
Spiedini di Salsiccia con Peperoni e Cipolle
Filet mignon of beef with a gorgonzola Chianti reduction and wild mushroom garnish $36.00
Polpette al Forno
Tuscan style herb encrusted bone-in rib eye $38.00
Skewers of Italian sausage with sautéed red peppers and onions $12.00 Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and fresh mozzarella $9.00
PASTA
Tagliatelle alla Bolognese
Homemade ribbon pasta with classic meat sauce of Bologna $18.50
Gnocchi di Patate al Pomodoro e Basilico
Homemade potato gnocchi with fresh tomato and basil sauce $18.00
Penne alla Boscaiola
Bistecca alla Fiorentina
Pesce Fresco dell Giorno Daily selection of fresh fish
PASTICCERIA DELLA CASA Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00
Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate soufle’ cake with gelato $8.50
Panna Cotta con Frutta Fresca
Penne with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.00
Tuscan vanilla cream pudding served with fresh fruit $8.00
Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce $25.00
Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00
Linguine alle Pescatore
Profiterole alla Cioccolata
ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15 EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner Monday –Saturday starting at 5:15pm. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.
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authEntiC nEw york ork Pizza
ClassiC Classi italian rEstaurant
COMING SOON! OUR ADDITIONAL LOCATION AT SHELTER COVE TOWNE CENTER!
81 POPE AVENUE, HERITAGE PLAzA • 843 842 2227 45 PEMbROkE DRIVE, 105 fESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVER TOWNE CENTER, HILTON HEAD • COMING SOON! 107 TOWNE DRIVE, bELfAIR TOWNE VILLAGE • 843 757 9500 190 EAST bAy STREET, CHARLESTON • 843 805 5933 • NEW!
fULL BAR WiTH HAppy HOUR fROm 4-7pm ALL LOCATiONS
iLoveNyCp.com NEW CHARLESTON LOCATiON 190 East Bay strEEt, CharlEston
iLoveNyCp.com Awarded Best Pizza Hilton Head Island 2013
DiNE iN - TAKE OUT - DELiVERy - CATERiNg ON/Off SiTE
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P i z z a
SUBS/WRAPS
APPetizeRS
toPPingS
thE italian.............................................7.95 haM & ChEEsE .......................................7.95 turkEy & ProvolonE ........................ 8.95 tunaFish................................................7.95 MulBErry .............................................. 9.95 EGGPlant ParM ...................................7.95 ChiCkEn ParM ......................................7.95 vEal ParM ............................................. 8.95 sausaGE PEPPEr anD onion .......... 8.95 MEatBall ParM .................................... 8.95 Philly ChEEsEstEak ............................ 8.95 Philly ChiCkEn ChEEsEstEak......................7.95 BuFFalo ChiCkEn...........................7.95 italian hot DoG........................... 8.95
FriED CalaMari.......................................8.95 italian FriEs .............................................4.95 aranCini (riCE Balls) ............................5.95 GarliC BrEaD stiCks (6 PiECEs) ............4.95 (12 PiECEs) .................................................6.95 BuFFalo winGs ......................................9.95 MaMMa’s hoMEMaDE MEatBalls.................................................5.95 insalata CaPrEsE ...................................8.95 ClassiC antiPasto ...............................12.95
$2 EaCh sausaGE - BEll PEPPEr - onion PEPPEroni - GrounD BEEF salaMi - haM - BaCon - ChiCkEn Extra ChEEsE - riCotta - FEta PinEaPPlE - toMato - BroCColi jalaPEno -Banana PEPPErs BlaCk olivE - GrEEn olivE MushrooM - sPinaCh EGGPlant - FrEsh GarliC FrEsh MozzarElla (3) ProsCiutto (5) - stEak (5) sunDriED toMato (3) - artiChokE (3) anChovy (3)
CAlzoneS/StRomBoliS Small
large
CalzonE ..........................11.95......... 13.95 stroMBoli.......................10.95......... 12.95 toPPinGs ........................... 1.50............ 1.50
entReeS ChiCkEn ParMiGiana...................... 13.95 vEal ParMiGiana ............................. 16.95 vEal Marsala ................................... 15.95 ChiCkEn Mario................................. 14.95 EGGPlant rollatini .........................11.95 EGGPlant ParMiGiana ...................11.95
PAStA sPaGhEtti with MEatBalls ................11.95 PEnnE BoloGnEsE........................... 12.95 FEttuCinE alFrEDo........................... 12.95 PEnnE rivazza .................................. 12.95 linGuinE with CalaMari............... 12.95 linGuinE rED ClaM sauCE ............. 12.95 BakED ziti.............................................. 8.95 MEat lasaGna .................................... 9.95
DeSSeRtS
SAlADS/SoUPS housE salaD ...........................................6.95 siDE salaD ................................................3.95 ChoPPED salaD....................................... 7.95 CaEsar’s salaD ...................................... 7.95 GrEEk iCEBErG wEDGE .......................... 7.95 MarCo Polo ...........................................8.95 Pasta FaGioli ...........................................4.95 italian wEDDinG....................................4.95
hoUSe SPeCiAltieS FriED zuCChini stiCks............................4.95 BakED ClaMs ...........................................5.95 hoMEMaDE MozzarElla stiCks (5) ...................................................6.95 GarliC BrEaD...........................................3.95
PizzA medium 14’ large 16’
nEw york................................12.95......14.95 DEEP Dish Pan .........................14.95......16.95 siCilian ...................................................19.95 sliCE ...........................................................2.50 sliCE toPPinGs .......................................... .50
SPeCiAlty PizzA aDD 2.50 For Pan anD 3.50 For siCilian medium 14” large 16”
nyCP sPECial ...................19.9 5 ......... 21.95 vEGEtarian......................17.95 .........19.95 MEat lovErs ................... 19.95 .........22.95 GrEEk.................................19.95 ......... 21.95 whitE Pizza ..................... 16.95 .........18.95 BBQ ChiCkEn Pizza .........18.95 ......... 21.95 hawaiian ..........................17.95 .........19.95 MarGhErita .....................17.95 .........19.95 stuFFEDChEEsEstEak. .........22.95 .........24.95 vEra naPolEtana..........17.95 .........19.95 ColuMBus ........................18.95 .........20.95 GranDMa ............................................22.95 Marinara ........................17.95 .........19.95 tosCana ..........................19.95 ......... 21.95 BuFFalo ChiCkEn ...........18.95 ......... 21.95
KiDS menU (12 yEars olD anD unDEr) EaCh EntrEE ..............................................$6.50 all inCluDE Drink (Fountain soDa, Milk, or ChoColatE Milk)
Cannoli
sPaGhEtti w/toMato sauCE $5 (w/MEatBall aDD $1.50) w/1 BrEaD stiCk
housEMaDE ny stylE ChEEsECakE
PEnnE Pasta w/1 BrEaD stiCk
housEMaDE kEyliME PiE ..................$4.95
MaCaroni anD ChEEsE w/1 BrEaD stiCk
ChiCkEn FinGErs (4PCs) with ChiPs anD honEy MustarD BuFFalo ChiCkEn winGs (5PCs) Plain, GarliC & ButtEr anD lEMon PEPPEr with ChiPs anD BluE ChEEsE DrEssinG
ASK ABOUT pRiVATE pARTiES & CATERiNg! EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.
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PIZZA • SALADS • SUBS
1-B NEW ORLEANS RD 29928 (NEXT TO MATTRESS FIRM)
843.686.BOYS
Dough Boys Pizza (Page 94)
See also: New Restaurants 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust. Each pizza also has a unique cheese blend. Formerly Bravo Pizza, owners Chris and Kim Gregory have renovated the restaurant and added a bathroom to make it more dine-in friendly. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.
Gator’z Pizza (Page 32)
40 Folly Field Rd., Mid-island, 843-842-0004. Pizza. Cochise sticks around all fall and winter and lovingly makes his tasty pizzas – just like he’s making it for his own mother! These delicious square pizzas are available fall and winter through our partner restaurant – CocoNutz Sportz Bar – for both dine in and pickup. Remember that you get more with a square pizza- just do the math! Pie R Square!
Giuseppi’s Pizza & Pasta (Page 97) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 94
843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.
Mangiamo’s Hilton Head Pizza Co. (Page 95) 2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.
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Text HHPC to 71441 To Download Our iPhone App
Let’s Eat Ohio-Style
D I N E I N • D E LV E R Y • TA K E O U T HOMEMADE PIZZA 12”
16” Calzones
(8 slices) (12 slices)
Cheese toppings The Works Vegetarian The Meat Bacon Chsbgr BBQ Chicken White Shrimp
9.95 . . . 12.95 . . . 7.95 1.25 . . . 1.75 . . . . . .75 15.95 . . . 18.95 . . . 8.95 14.95 . . . 17.95 . . . 7.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 12.95 . . . 15.95 17.95 . . . 20.95
SUBS & SANDWICHES
The Italian. . . . . . . . . . . . . . . . . . . . 7.25 Vegetarian Parmsan. . . . . . . . . . . . 7.25 Turkey & Provolone . . . . . . . . . . . . 7.25 Ham & Provolone . . . . . . . . . . . . . . 7.25 Club Sub . . . . . . . . . . . . . . . . . . . . . 7.95 Grilled Sausage Sub . . . . . . . . . . . 7.95 Steak & Cheese . . . . . . . . . . . . . . . 7.95 Meatball Parmesan . . . . . . . . . . . . 7.95 Eggplant Parmesan . . . . . . . . . . . . 7.95 Grilled Chicken Sandwich. . . . . . . 7.95 Chicken Parmesan Sandwich . . . 7.95 Cheeseburger . . . . . . . . . . . . . . . . 7.25
PANINIS
Kickin’ Chicken . . . . . . . . . . . . . Three Cheese . . . . . . . . . . . . . . . Steak Bomb . . . . . . . . . . . . . . . . Club House. . . . . . . . . . . . . . . . . BLT . . . . . . . . . . . . . . . . . . . . . . . BBQ Chicken . . . . . . . . . . . . . . .
7.95 6.95 8.50 7.95 6.95 7.95
PASTA
Spaghetti, Rigatoni . . . . . . . . 9.75 Cheese Ravioli . . . . . . 11.95 Meat Lasagna . . . . . 12.95 Chicken Parmesan . 12.95 Eggplant Parmesan . 12.95 Tortellini . . . . . . . . . . . . . 10.95 Meatball 1.00 . . Sausage 2.00 (each)
SALADS
Side Garden Salad . 3.50 Garden. . . . . . . . . 6.50 Vegetarian . . . . . 7.95 Caesar . . . . . . . . 6.95 Chef . . . . . . . . . . 8.95 Greek . . . . . . . . . . . 8.75 Antipasto . . . . . . . . . . . . . . . . . . 9.75 Grilled Chicken . . . . . . . . . . . . . 9.95
WINGS
13pc . . . . . . . 9.50 8 pc. . . . . . . . 7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub
HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! Fri. & Sat. 11 am - 10 pm Sun. - Thurs. 11 am - 9:30 pm
2000 Main Street
682-2444 • hhipizza.com
EDITOR’S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamo’s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.
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P I Z Z A Ka Triv H ra ia ilt oK We o n Tr B e s dne H iv l aTu sd e a ia u Tu f rda ay @ d es ft y @ 9p da o 10 m y n pm @ 9p m
843-686-2474
Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu
www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton
A Sampling of Our Menu
Apps.
Hummus. . . Bruschetta . Wings . . . . Meatball App.
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. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99
Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base. Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage
Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese. Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing
Monumental Hoagies
Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll. Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll. Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts. Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.
Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own. House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms
EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call 843-686-2474 for more information.
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Celebrating our 30th Year!
HIlTon Head The plaza at Shelter Cove
Hwy 278 next to TJ Maxx (843) 785-4144 BluFFTon Kitties Crossing Hwy 46 Behind Holiday Inn express (843) 815-9200 SEE OUR WHOLE MENU AT: WWW.GPIZZAPIE.COM (Menu Items and Prices Subject to Change)
Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close
appeTIZerS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $4 .95
Garlic Bread . . . . . . . . . . . . . . . . . $5 .25 Cheese Garlic Bread . . . . . . . . . . . $6 .50 Meatball Bake . . . . . . . . . . . . . . . . $5 .95 House-made Chicken Fingers . . . . . . $6 .95 Mozzarella Cheese Stix . . . . . . . . . $6 .25 Onion Rings . . . . . . . . . . . . . . . $5 .95 Wings (10 Jumbo) . . . . . . . . . . . $9 .95
Sweet Potato Fries . . . . . . . . . . . $4 .95
French Fries . . . . . . . . . . . . . . . $3 .50
*Items and prices may vary
GI
Soup & SaladS Garden Salad . . . . . . . . . Caesar Salad . . . . . . . . . Greek Salad . . . . . . . . . . Veggie Salad . . . . . . . . . Antipasto Salad . . . . . . Cobb Salad . . . . . . . . . . Iceberg Wedge Salad . Fresh Spinach Salad . . BBQ Chicken Salad . . . Pasta Salad . . . . . . . . . .
5 .95 5 .95 $ 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 7 .50 $ 8 .95 $ 9 .45 $ 3 .50 $ $
• • • • •
Side $ 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95
Italian Wedding Soup Cup $ 2 .95 • Bowl $ 3 .95
award wIn nI n G pIZZa
ppI’S e S u
pIZZa
We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request . Our pizza is made to order. Please allow ample time. Thank You.
pIZZaS
Slices
12” Medium 8 Slices
16” Large 8 Slices
Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious! Please note that this is a sampling of our menu!
BolI’s (CalZone)
Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50
Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50
Create Your Own $7.00 and .95¢ per topping
weGGIeS
® ®
“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®
Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®
HoaGIeS Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Dbl Cheeseburger Sub $10 .25 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25
Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Stock Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $9 .25
B u r G e r S
paSTa! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95
ToppInGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives
HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!
2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!
EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.
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P i z z a
Mellow Mushroom (Page 96) 35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.
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New York City Pizza (Page 92-93)
81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/ chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour 4pm-7pm with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.
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T h a i
•
A s i a n
Ruan Thai cuisine
TRAdITION WITH A TASTEFUl TOUcH
Ruan I Hilton Head Island
811 William Hilton Parkway 843-785-8575 • fax 843-785-8576
Ruan II Bluffton
26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628
Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES Tom Yum
A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50
crispY Duck
Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95
NAm Tok
Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95
cocoNuT shrimp
Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95
grilleD or FrieD cAlAmAri
Skewered calamari marninated with Thai sweet chili sauce. 8.95
ruAN ThAi FrieD rice
Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95
cHIldREN’S mENU
Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice
SEASONAl SpEcIAlS
HOUSE SpEcIAlTIES
po TAk
pAD ThAi
Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People
shrimp & scAllops iN mussAmAN currY
ThAi giNger reD currY greeN currY
Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95
Yellow currY
shrimp iN rouge
DruNkeN NooDles
Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95
whole sNApper or whole FlouNDer
Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price
seAFooD bAskeT
An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95
ThAi bAsil ThAi gArlic gArDeN NooDle lemoN grAss chickeN wiTh peANuT sAuce
Added to Above. Your ChoICe of: Lunch Dinner VeGeTaBLe oR ToFu CHiCken oR PoRk BeeF sHRimP
7.50 8.25 8.25 9.50
12.95 13.95 14.95 16.95
Business HouRs:
Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only. to change.
EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.
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A s i a n
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J a p a n e s e
Asian Bistro (Page 104)
51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.
Hinoki Restaurant & Sushi Bar (Page 100) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:3010 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner. Kurama Seafood, Steak House & Sushi
(Page 101) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.
Okko (Page 105) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. Open until midnight on weekends. 100
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J a p a n e s e
•
A s i a n
KURAMA JAPANESE
STEAK • SEAFOOD • SUSHI BAR
TRY A TREMENDOUS FAMILY FRIENDLY HIBACHI EXPERIENCE. OR ENJOY A MORE INTIMATE SETTING IN OUR NEWLY RENOVATED SUSHI BAR
NOW SERVING HIBACHI LUNCH STARTING $6.99
Hibachi House Specialties
ftftftfood ftpftciftft: Loftstftft, ftcftftftops & Jumfto ftftftimpftftftftftftftftftftftftftftftftftftftftftftftftft36ft9ft Lftnd, ftftft & Aift: Fiftftt Mignon, ftftftimp & Tftftiyftki ftftickftnftftftftftftftftftftftftftftftftft26ft9ft ftftogun Dinnftft: Fiftftt Mignon, Jumfto ftftftimp & Tftftiyftki ftftickftnftftftftftft2ftft9ft Kuftftmft Dinnftft: Fiftftt Mignon, Loftstftft & ftftoicft of ftcftftftops oft ftftftimpftftftftft36ft9ft ftmpftftoft Dinnftft: Riftftyft, ftftftimp & Tftftiyftki ftftickftn foft 2 pftopftftftftftftftft47ft9ft
Hibachi Combination ftftickftn & ftftftimpftftftftftftft17ft9ft Riftftyft & ftftickftnftftftftftftftft2ftft9ft Riftftyft & ftftftimpftftftftftftftft21ft9ft Riftftyft & ftcftftftopsftftftftftftft23ft9ft Fiftftt Mignon & ftftftimpftftftft23ft9ft Fiftftt Mignon & ftftickftnftftft21ft9ft ftftftimp & ftcftftftopsftftftftftftftftftftft22ft9ft Fiftftt Mignon & ftcftftftopsftft24ft9ft Fiftftt Mignon & Loftstftftftftft32ft9ft
Signature Sushi Rolls ftftuncfty ftftftftftftftftftftftftftftftftftft6ft9ft Pftiftftyftftftftftftftftftftftftftftftftftftftftftftftftftft9ft ftftftimp Tftmpuftftftftftftftftftftftftft9ft Hiftton Hftftdftftftftftftftftftftftftftftftft6ft4ft ftpicy ftftftftmftftiftftftftftftftftftftftftft9ft ftoftftftftftftftftftftftftftftftftftftftftftftftftftftftftft ft ftftftftftftftftftftftftftftftftftftftftftftftftftftftftft6ft2ft ftftft Rftinftow ftftftftftftftftftftftftftftftftftftftft9ft9ft Wizftftd ftftftftftftftftftftftftftftftftftftftftftft9ft9ft Kuftftmft ftftftftftftftftftftftftftftftftftftftftft9ft9ft Tunft Pftftftdisftftftftftftftftftftftft11ft9ft
LARGE PARTIES WELCOME EARLY BIRD HIBACHI & SUSHI SPECIALS GREAT KIDS MENU
OPEN DAILY LUNCH & DINNER RESERVATIONS RECOMMENDED
VIftIT KURAMAHHIftftOM FOR FULL VftRftIONft OF HIBAftHI & ftUftHI MftNUft
9 PALMETTO BAY RD (NEAR PUBLIX) | HILTON HEAD | 843.785.4955 EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.
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A s i a n
Ruan Thai Cuisine (Page 99)
811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.
Yummy House Chinese & Japanese Restaurant (Page 103)
2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.
Surprising sushi Sushi is not raw fish. The word sushi refers to cooked rice mixed with seasoned rice vinegar (with sugar and salt). Sushi rice in Japanese is called “Shari.” So by definition, as long as you use sushi rice, it can be called sushi. There are plenty of vegetable sushi in Japan such as pickles roll, futomaki (egg, spinach, kanpyo), Kappa (cucumber), ume shiso (plum), and many others including vegetable chirashi. In recent years, we have seen “new comers” like mac and cheese sushi, hamburger sushi and beef sushi.
Sushi was not invented in Japan. Originally developed in Southeast Asia as a way to preserve fish in salt and rice. Then it was introduced to Japan through China around 8th century. The form of sushi, nigiri and rolls we know now were developed in Tokyo (called as “Edo” around 19th century.) In the beginning, it was a street fast food served at a sushi stand, just like hot dog stand. We see the remaining of the original stand as sushi bar at sushi restaurants.
Sushi rice is not sticky rice. Many people think sushi rice means “sticky rice.” Sticky rice refers to mochi rice, which is used to make mochi. To make sushi rice, which is called “shari,” sushi chefs add sushi vinegar to cooked rice. High sugar content in sushi vinegar gives stickiness to rice and keeps rice stick together.
California Roll is an American invention. The story goes like this. One evening a customer at a sushi bar in little Tokyo, Los Angeles, requested a “special.” The sushi chef used avocado (which was not a common sushi ingredient back then) and called it avocado special. The customer liked it so much that it became a regular menu and evolved to the California Roll we know now. Recently, a sushi chef in Canada claimed he invented it first. Regardless, California roll has become the most popular sushi item in America.
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A S I A N
YUMMY HOUSE
2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.
ST. FRANCIS THRIFT THE OAKS
Chinese & Japanese Restaurant
H W Y. 278
GARNER DR.
YUMMY HOUSE
TO BRIDGE
PINELAND STATION
NORTHRIDGE
MATHEWS DR.
MATHEWS DR.
Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm
A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com
CHINESE MENU
APPETIZERS
ENTREES
EGG ROLL 1 50 PAN FRIED OR STEAMED DUMPLINGS (6) 5 50 BAR-B-Q RIBS 5 PCS 6 95 9 PCS 10 95 CRAB RANGOON (10) 5 95 FRIED CHICKEN WINGS (8) 5 95 TERIYAKI CHICKEN ON STICK (6) 6 00 PAO PAO PLATTER (FOR TWO) 12 95
1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS 3 - KUNG PAO
10 95-11 95
12 - CASHEW NUT
10 95-11 95
13 - MONGOLIAN
11 25-11 95
14 - MOO SHU
1 50 1 75 1 75
8 - EGGPLANT W GARLIC SAUCE
11 25-12 95
Choice of chicken or pork, beef, or shrimp
11 25-11 95 11 25-11 95
15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME
11 25-12 95
18 - GENERAL TAO’S
Choice of chicken or pork, beef, or shrimp
EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP
10 95-11 95 11 25-12 95
Choice of chicken or pork, beef, or shrimp
Choice of chicken or shredded pork, beef, or shrimp
7 - SZECHUAN STYLE
10 95-11 95
Choice of chicken or pork, beef, or shrimp
Choice of chicken or pork, beef, or shrimp
(served with Crispy Noodles)
11 - BLACK BEAN SAUCE
10 95-11 95
Choice of chicken or pork, or shrimp
5 - GARLIC SAUCE
10 95-12 45
Choice of chicken or pork, beef, or shrimp
Choice of chicken or pork, beef, or shrimp
4 - SWEET & SOUR
10 - GREEN PEPPER
Choice of chicken or shredded pork, beef, or shrimp
Choice of chicken or pork, beef, or shrimp
6 - HUNAN STYLE
SOUPS
10 95-11 95
Choice of chicken or pork, beef, or shrimp
Choice of chicken or pork, beef, or shrimp
9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp
10 95 10 95 11 95-13 95
Choice of chicken, beef, or shrimp
11 95-13 95
Choice of chicken, beef, or shrimp
19 - ORANGE FLAVORED
11 95-13 95
Choice of chicken, beef, or shrimp
JAPANESE MENU APPETIZERS
SUSHI & SASHIMI
SHUMAI
4 95
(Steamed or fried dumplings, shrimp & veg mixed)
15 50
10 pcs sushi & 6 pcs tekka maki
GYOZA
5 25
(Fried dumplings - Japanese style)
SUSHI PETITE (B) (FOR 1)
11 95
4 pcs sushi, California roll & tekka roll
EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD
3 50 5 50 7 95 1 50 1 50 3 50
SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)
CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI
SUSHI DELUXE (A) (FOR 1)
ROLL OR HARD ROLL
14 95 16 50 16 95 16 50 21 95
COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice
CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI
11 50 15 95 15 95 14 95 14 95 14 95 17 95
(Lobster tail, shrimp, scallops & salmon)
LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM
SPICY TUNA ROLL CALIFORNIA ROLL TUNA AVOCADO ROLL RAINBOW ROLL PHILLY ROLL SPIDER ROLL HILTON HEAD ROLL WIZARD ROLL YUMMY ROLL SHRIMP TEMPURA ROLL DRAGON ROLL UNAGI AVOCADO TUNA TATAKI
5 95 4 95 4 95 5 50 5 95 9 50 7 00 9 00 8 00 6 50 9 95 5 50 10 95
BEER & WINE AVAILABLE Delivery Available Open 7 days a week!
EDITOR’S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.
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A S I A N
SUSHI ROLLS
THAI
Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2. Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 13. Tom Yum Combo CHINESE Fried Rice 10.95 Columbia Roll - 11.95 Choice: 14. Mango Ura Roll - 10.95 Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce ExtEnsivE Lunch pLEasE 12. Cashew Nut 13. Mongolian BuffEt includes Dozens of freshly visit 14. Moo Shu 15. Double Cooked Pork prepared items. asianBistrOsc.cOM 16. Moo Goo Gai Pan all-You-can-Eat! fOr MOrE 17. Sesame 18. General Tao’s 25 % Off MEnu itEMs infOrMatiOn! 19. Orange Flavored During Lunch 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.
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A s i a n
Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER
THAI SPECIALTIES
Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces
Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves
Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers
HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken
HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop
FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak
SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!
Visit today to see complete menu!
843.341.3377 • okkohhi.com Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.
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S t e a k s / R i b s / BB Q Big Jim’s BBQ, Burgers & Pizza (Page 113) ‘Tapas’ Style menu with dishes created from inspirations
7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Takeout and catering are also available.
Bullies BBQ (Page 108) 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday. Crane’s Tavern Steakhouse & Seafood
(Page 107) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.
Daniel’s Steakhouse,Tapas Bar & Nightclub (Page 109)
2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s offers a truly unique dining and nightlife experience on Hilton Head Island. We create innovative cuisine from around the world, as well as fresh locally sourced ingredients for menu items to satisfy even the most discerning palate. Daniel’s features an International
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around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour 4:30-6:00 p.m. daily with 25% off entire menu.
One Hot Mama’s (Page 112) 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama serves meats, smoked low and slow, that are sure to please. Enjoy Award-Winning Wings and Ribs, or steaks hand cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Pleasant, casual open atmosphere. Choose to dine indoors or out. Open for lunch, dinner and late night. Early Bird from 3-5:15pm. Happy Hour from 4-7pm. Delivery available through Restaurant Express. Children’s menu and catering available. Smokehouse Ribs, Rhythm, Brews
(Page 110-111) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.
WiseGuys (Page 114)
1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, they offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables. Serveing dinner Sunday through Thursday from 5pm until 10pm, Friday and Saturday from 5pm until 11pm. Receive 25% off your entire check for Early Dining from 5-5:45pm. Receive 25% off all Small Plates, Pizzettas, Cocktails, Wine and Beer in The Lounge for Happy Hour from 5-7pm and Late Night from 10pm-Midnight. Ladies Night every Weds. with $10 Never Ending Glasses of Champagne. Reservations recommended for The Dining Room.
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A M E R I S C At Ne a k s / R i b s / BB Q
A Family Tradition of Excellence in Quality and Value for over One Hundred Years. CHILDREN MENU Starting at $5 Wine Spectator Award of Excellence Recipient
BAR MENU Burgers, Salads, Sandwiches & Oysters
Soups
French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese
Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients
7
Starters Traditional Style Shrimp Cocktail . . . . . . . . 10 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon
A Bloody Good Cocktail . . . . . . . . . . . . . . . . 13 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings
Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9
Sliced Green tomatoes, Lightly Fried with a Roasted Corn Relish
Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce
The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . . 9 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry
Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 10 A single portion of our Pure Lump Crab Cake
Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 aby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips
Pan Fried Chevre . . . . . . . . . . . . . . . . . . . . . . 9
Panko Pan Fried Chevre with a Poblano Vinaigrette and Pistachios
A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing
Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11
Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing
Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette
The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing
The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing
TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Anchovies, Crumbled Blue Cheese, or Feta Cheese
The Stockyards
Crane’s Serves Only the Best USDA Prime Grade Steaks
All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour
Prime Rib . . . 12 Oz . 29 . . . . 16 Oz . 36 . . . . 22 Oz . 42 Rib Eye . . . . . 12 Oz . 34 . . . . 18 Oz . 42 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 47 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 39 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19
A Single Jumbo Lump Crab Cake 10
Sauteed Button Mushrooms . . . . . . . . 3
Blue Cheese Sauce . . . . . . . . . . . .4
Jack Daniel’s & Mushroom Demi-Glace . 4
Served Au Poivre . . . . . . . . . . . . .4
The Chef ’s Selections
Chef’s Selections are served with the Chef’s Vegetable du Jour
Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan
Jumbo Lump Crab Cakes .26 Pure Lump Crabmeat, pan seared and served with French Fries
Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion
Salmon . . . . . . . . . . . . .25 North Atlantic Salmon grilled and served over Rice with an Apple – Bourbon Chutney and Spiced Walnuts
Seared Grouper . . . . . . .28 Pan seared Grouper served over Rice with a Bacon and Blue Cheese Cream Sauce and Fresh Scallions
Sesame Tuna . . . . . . . .26
Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Pickled Ginger and a Honey Wasabi Sauce
Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter
Chicken . . . . . . . . . . . .22 Oven Roasted Boneless Chicken Breast stuffed with Sundried Tomatoes and Ricotta Cheese Served over Linguine tossed with Mushrooms in a Marsala Wine Butter Sauce
Osso Bucco . . . . . . . . . .36 Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Mashed Potatoes
Pork Chop . . . . . . . . . .25 Grilled Boneless Pork Chop stuffed with Italian Sausage & Asiago Cheese over Mashed Potatoes with a Madeira Glace
Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch
An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room
RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated. Call 843-341-2333 for more information.
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Sandwiches
Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99
The Island’s Best BBQ!
dinners Includes french fries, cole slaw and
3 Regency Pkwy Hilton Head, SC bullliesbbq.com
jalapeno cheddar cornbread. Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99
We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.
French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese
686-7427
sides $2.49
Family Pack Dinner Combos
Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread
al a carte and by the pound
Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99
Simple Baked Beans INGREDIENTS: • 2 (16 ounce) cans baked beans with pork • 1/4 cup molasses • 1/4 cup chopped onions • 4 tablespoons brown sugar • 1 tablespoon prepared mustard • 2 tablespoons ketchup • 2 slices bacon, chopped
PREPARATION: • Preheat oven to 350 degrees F (175 degrees C). • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
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Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:00 PM Daily
Inspirations from The America’s Sweet Corn Chowder Cobb Salad Wedge Salad Baja Grouper Taco Shrimp & Grits Argentinian Gaucho Filet Lump Crab Cake Goat Cheese Sofrito Crispy Duck Wings Prime Burger Slider Chili Fried Oysters
Inspirations from Asia & India
Mulligatawny Stew Japanese Noodle Salad Malaysian Beef Salad Shrimp & Scallop “Pad Thai” Crispy Shrimp & Calamari Stir-Fried Chicken Wraps Danial’s Angry Lobster Indian Coconut Chicken Japanese-Style Hibachi Filet Salmon Sliders Ahi Tuna Lettuce Wraps
Inspirations from Europe and The Mediterranean Moroccan Beef Harira Soup Caesar Salad Greek Salad Bacon Wrapped Dates Hummus Platter Israeli Lamb Tagine Gyro Slider Cheese Tortellini Jumbo Scallop Lettuce Wrap Cinnamon Lamb Kebab
Butcherblock Steaks and Fresh Fish all STEAKS served with Chef’s Potato and Seasonal Fresh Vegetable
12 oz. Ribeye Steak Filet Mignon, Bacon & Chive Butter, 6/8 oz Daniels’ Surf & Turf, 6/8 oz. Polynesian Bistro Steak Bone-In Pork Chop Happy Hour Atlantic Salmon Filet 25% off the entire Seared Ahi-Tuna, menu Daily Pizzettas 4:30-6:00 pm Classic Pepperoni Kitchen open Caprese 4:30-10:00 pm Shrimp Scampi, Sun-Thurs Hawaiian, 4:30-11:00pm Pesto Chicken, Fri-Sat Mediterranean
EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.
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$
Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Western Omelette
10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 7 $ 8 $ 7 $ 6 $
Spinach and Feta Omelette Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich
$
Smokehouse Bloody Mary Bottomless Mimosa
$
4 4
Appetizers Baby Back Sampler 4
Bones
$
7|8
Bones
$
14 | 12
Bones
“Way-gu’d” Sliders Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip
$
19 $
10 9 $ 10 $ 8 $ 7 $ 7 $ 6 $ 5 $
Wings Buf falo | Smoked | Ranch wings wings wings 8 for $7 | 12 for $10 | 16 for $13 | 24 for $18
Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Flank Steak Salad Caesar Salad
$
10 11 $ 8 $ 12 $ 12 $ 6 $
Add Grilled Chicken $5 Add Grilled Shrimp $6 $
House Salad
4
Homemade Soups Smokehouse Chili Bowl $7 Cup $4 Brunswick Stew Chicken Corn Chowder Cup $3.50 Bowl $5
SmokehouseHHVGad-2014.indd 1
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5/28/14 8:38 PM
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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip
Served with choice of two sides Add a House or Caesar salad to any specialty for $2
Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked
Smokehouse Ribs Half Rack $17
Full Rack $24
Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken
20 17 $ 17 $ 16 $ 14 $ 13 $ $
Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish
MKT $ 21 $ 21 $ 16 $ 14
From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.
Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin 9 oz.
$
24 $ 26 $ 21 $ 16
Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Shrimp & Grits
$
16 15 20
$ $
Sides
2.50 Selections
$
9 10 $ 10 $ 8 $ 9 $ 8 $ 10 $ 8 $ 10 $ 9 $ 10 $ 9 $ 9 $ $
3 Selections
$
Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato Potato Salad squash, mushrooms Mac-n-Cheese Fresh Steamed Green Beans Cole Slaw Steamed Broccoli Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens
Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken
35.95 18.00 $ 14.95/lb $ 10.95/lb $ 8.00 $ $
Sides In Bulk Pint
Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw
6.95 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95
Quart
11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95
$
$
$
$
*Prices subject to change
SmokehouseHHVGad-2014.indd 2 8:38 PM EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse5/28/14 has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.
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EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).
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S t e a k s / R i b s / BB Q Big Scre Outdoo en T Vs, r Seatin g, Tak Caterin e Out & g Availa ble!
LOCATED AT THE JONES CLUBHOUSE
Appetizers Rib Sampler 4 Ribs 8 8 Ribs 13 12 Ribs 18
Sliders 3 Smoked pulled pork, or smoked chicken,
Nachos Corn tortillas topped with your choice of chopped beef
cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9
brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10
Smoked Chicken Gorditas 2 mini tacos filled with
Pulled Pork or Chicken Quesadilla Smoked
Buffalo Wings Hot, mild or BBQ sauce
tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8
smoked chicken, cilantro, shredded cabbage, smoked diced tomatoes & green onion sour cream 8
Half dozen 6
Dozen 10
Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef
Pulled Pork or Chicken Sandwich Smoked pulled
HOUSE Smoked Turkey Club Bacon, tomato, romaine,
Beef Brisket Sandwich Smoked brisket on grilled
Big Jim’s Cheddar Burger Cheddar cheese, bacon,
Grilled Grouper Sandwich Fresh grouper, shredded
Smoked Gouda Burger Crispy fried onions, shredded
Fried Chicken Sandwich Buttermilk fried chicken breast, smoked tomato vinaigrette tossed romaine & BBQ ranch 9
Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11
pork or chicken, cole slaw & pickles 9
texas toast 10
romaine, smoked tomato & BBQ ranch 11
swiss & cheddar cheese, BBQ ranch stacked on texas toast 10
lettuce, tomato & onion 10
cabbage, tomato & smoked gouda cheese on brioche 11
Specialties Served with two sides of your choice
Baby Back Ribs Dry-Rubbed & slow smoked to a perfectly
caramelized finish. Served with fries & cole slaw Full rack 22 Half rack 17
Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits with fried artichoke hearts & garnished with smoked tomato glaze & merlot reduction 17
Pulled Pork Platter Slow smoked pulled pork.
Smoked Beef Brisket Platter Slow smoked & served
Pork & Brisket Platter Best of both BBQ combo. Served with collard greens & mac’n cheese 16
kansas city strip 12 oz bone-in strip, bold dry rub. Served with loaded mash & grilled vegetables 17
Smoked BBQ Chicken Pulled white & dark meat chicken.
Rib Eye Grilled 12 oz marbled rib eye. Served with loaded mash
Grilled Grouper 10 oz fresh grouper with cajun
HAPPY HOUR DAILY, 4 - 7 P.M. MARTINI MONDAY ALL DAY! PRIME RIB NIGHT ON WEDNESDAY, 5 - 9 P.M.
Served with baked beans & cole slaw 13
Served with baked beans & cole slaw 13
seasoning. Served with seasoned rice & collard greens 18
Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17
with baked beans & cole slaw 14
& grilled vegetables 25
Sides: mac’n cheese, collard greens, baked beans, corn on the cob, steamed broccoli, grilled vegetables, french fries, sweet potato fries, loaded mash, cheese grits, seasoned rice, cole slaw. Add'l sides 2.50 ea
Scan this QR code with your smart phone or tablet to view the full menu or visit: www.PalmettoDunes.com/bj-menu *Menu subject to change
EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.
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S T E A K S / R I B S / B B Q
EDITOR’S NOTE: Unique to the island for its casual yet sophisticated dining, WG has big wines, small plates and signature entrees. Choose from over 150 wines from their awarding winning wine list; or indulge in a serious cocktail made with hand crafted infusions. Nightly features include the freshest local ingredients. Open nightly from 5pm with great happy hour and early dining specials. 843-842-8866.
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M E X I C A N / S O U T H W E S T E R N Shelter Cove San Miguels
Arts Center HWY 278
Neptune Statue
Traffic Light
HWY 278
Palmetto Dunes
Shelter Cove Marina • 843-842-4555
www.SanMiguels.com
Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips. San Miguel’s She Crab Soup $5.95
Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.
Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.
Chimichanga Con Pollo $12.95
Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice. A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown. Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.
Combinations Platillos Taco $8.95 Mexicanos
Served with Mexican rice and refried beans
Served with Mexican rice and refried beans
A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.
Enchiladas Acapulco $14.50
Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.
La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.50
Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.
Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $12.95
A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.
12oz Ribeye $20.95
Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.
Cabo Wabo Salad $8.95
A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95
Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.
Steak $16.95 Chicken $14.95
Shrimp $16.95 Combination $16.95
Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)
Partial listing of the menu.
EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.
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M E X I C A N / S O U T H W E S T E R N
San Miguel’s (Page 115)
9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/ Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.
Santa Fe Cafe (Page 117)
807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-6 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.
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M E X I C A N / S O U T H W E S T E R N
New Mexico
ExpEriEncE thE tastEs, s ights & s ounds
Appetizers
Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00 22.00 Sampler Platter 15.00 *As an Entree
Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00
Next Door!
of
a uthEntic s outhwEstErn c uisinE .
Mexican Favorites Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas
Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00
Tacos
Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00
Side Dishes
Seafood
Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00
Grill
Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00
Wood Roasted Quail 24.00 Stuffed Portabella* 21.00
5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice
*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.
Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.
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M E X I C A N / S O U T H W E S T E R N
Vacation Guide
Hilton Head SUMMER/FALL 2014 FoRkAndFUn.coM
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WondeaDrs OF HilTON HE +
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S E V A E F O G O A N D
Fresh Organic Salads
Vegan Starters
& agave curry dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Green Goddess Salad Grilled Lima Bean Burger tops organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . 10.95 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . . 9.95
Sides
BanaRama Salad. w/kale, carrots, coconut, walnuts, raisins
Urban Vegan Specialty Dishes
Lima Bean Hummus w/chips6.95 Cauliflower PopPops . . . . . 10.95 Eggplant Rounds . . . . . . . . . 6.95 Cabbage Patch Rounds . . . . 9.95 Grilled Portobello Mushroom 9.95 w/ Avacado, Spinach & Pecans
Red Robin Beet Burger 2 grilled patties w/cool cucumber
Pink Potato Salad . . . . . . . . . . . . 3 Fried Spinach . . . . . . . . . . . . . . 3 Apricot Almond Coleslaw . . . . . 3 Sweet Potato Fries . . . . . . . . . . . 3 French Fries . . . . . . . . . . . . . . . . 2
Lima Bean Burger 2 grilled patties w/zesty, creamy garlic
Kid’s Baskets
Chef Robin’s Famous Black Bean Burger (“nuff said) GF 9.95 Brussel Sprout Burgers 2 grilled patties w/creamy bac’n
sauce & black beans and quinoa. GF. . . . . . . . . . . . . . . . . . . 9.95 sauce. Healthy and delicious! GF. . . . . . . . . . . . . . . . . . . . . . 9.95
sauce and tiny chopped side salad.. GF . . . . . . . . . . . . . . . . . 9.95 Vegan Crab Cakes Crispy and Delicious! 2 grilled patties with black bean quinoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . . 8.95 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . . 8.95 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . . 9.95 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . 11.95 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . 10.95 Cranberry Quinoa Burger Plate 2 grilled patties served with black beans over rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Meaty-Cheesy Lasagna (can’t believe this is Vegan!) w/side of spring greens and healthy vinegrette . . . . . . . . . . . . . . . . 11.95
. . . . . 6.95
“Not” Dog, Bean Burger, Black Bean Spaghetti & “Neat Balls”, Fish Fins, Grilled Cheeze, Chik’n Bites, Veggie Pot Pie, Cheeze Pizza, All kids menu items served with fries and soft drink.
Healing Teas
Hibiscus (High blood pressure) . .3 Milk Thistle (Liver Detox) . . . . . .2 Nettle Leaf (Allergy Relief) . . . . . .2 Banaba (Blood sugar balance) . . .2 Chamomile (Calming) . . . . . . . . .2 Gypsy Cold Care (Cold & Flu) . . .2 Green Tea (Steady energy) . . . . . .2
Healthy Drinks
Organic Coffee Cup . . . . . . . 2.50 Organic Coffee Pot. . . . . . . . . 4.5 Zevia Cola . . . . . . . . . . . . . . . 2.5 GT Kombucha Gingerberry. . . . 6 Coconut Water . . . . . . . . . . . . . . 3 Almond Milk . . . . . . . . . . . . . 1.5 Chocolate Almond Milk . . . . . 1.5 Lemonade . . . . . . . . . . . . . . . 2.5 At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes. PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes.
Located inside Captain Fishy’s at Palmetto Bay Marina EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.
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S V E e G a f Ao N o d
Urban Vegan
(Page 119) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.
S ea f o o d
Alexander’s (Page 147)
76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.
Anglers Beach Market Grill (Page 132)
2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is located just off Coligny Beach and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.
S ea f o o d
Black Marlin Bayside Grill
(Pages 133) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.
Captain Fishy’s (Page 138) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food. Captain Woody’s (Page 135) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the “Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 7852400. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street (843) 757-6222. Carolina Seafood House (Page 33)
40 Folly Field Rd, Mid-island, 843-842-0084. American/Seafood/Steak. For a refined dining experience that won’t break the bank, look no further than Carolina Seafood House. Offering a variety of seafood, steaks Continued on page 124
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S e a f o o d
EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Don’t hesitate to call for directions. Call 843-785-3030 for more information.
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S e a f o o d
25 lunch items under
Bill Young . . . General Manager Eric Seaglund . . . Executive Chef
$10 Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com SOUPS Clam Chowder
award-winning, New England style chowder
She-Crab Soup
rich & creamy, laced with sherry
7.50 7.99
Gazpacho
6.99
Best of Soup
7.99
chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho
SALADS Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
7.50
Caesar Salad
7.99
Chopped Spinach Salad
8.50
Martha’s Vineyard Salad
7.99
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
COLD APPETIZERS East Meets West Tuna
15.99
Crab, Avocado & Mango Stack
14.99
Shrimp Cocktail
14.50
Oysters on the Half Shell
14.99
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
jumbo lump crabmeat tossed in remoulade, layered with avocado & mango 5 large shrimp chilled, accompanied by cocktail sauce 1/2 dozen
Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
Lobster & Shrimp Spring Rolls
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
7.99 12.99
Buttermilk Fried Calamari
12.99
Jumbo Lump Crab Cake
14.99
Oysters Rockefeller
15.99
drizzled with a tangy mustard sauce 1/2 dozen, traditional style
Fried Green Tomatoes
8.99
Coconut Crunchy Shrimp
10.99
Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce served with citrus chili sauce
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SIGNATURE FISH All fish may be prepared simply grilled with olive oil, broiled or sautéed.
Baked Redfish with Andouille Gratin
28.99
topped with Andouille sausage, sherry, chipotle Cheddar gratin with red rice
Low Country Carolina Trout
with Creole mustard crust, lemon remoulade & coleslaw
Fish & Chips
hand dipped beer battered fish served with skinny fries & more
Caramelized Catfish
with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy
24.99 18.99 24.99
Snapper Hemingway
32.99
Q’ued Tuna*
33.99
Herb Crusted Salmon
27.99
Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice
HOT APPETIZERS lightly fried tossed with banana peppers and an olive salad, served with cayenne buttermilk dressing
bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette
seared topped with fried oysters and finished with Q’ue sauce with Yukon Gold mashed potatoes & pommery mustard sauce Complement your entrée with our Signature Shrimp Choice of: Grilled Shell On, Scampi Style or Coconut Crunchy
5.99
Eric Seaglund’s Lowcountry Cuisine
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S e a f o o d SEAFOOD
E A R LY D I N I N G
Pan Seared Scallops
29.99
Smothered Shrimp
19.99
Shrimp & Fritters
22.99
Coconut Crunchy Shrimp
24.99
SIGNATURE SIDES
Lowcountry Mixed Grill
28.99
Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Smoked Bacon Garlic Grits
ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans with Andouille sausage gravy served over yellow Cheddar grits with lowcountry vegetables
blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam crab fried rice & citrus chili sauce
caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings
Alaskan King Crab
Market
steamed to perfection & served with a baked potato
S T E A K S • P O U LT R Y • P R I M E R I B Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* NY Strip 14 oz.* Short Ribs
28.99 33.99 32.99 33.99 24.99
Slow Roasted Chicken
21.99
fork tender with Cabernet demi glace, Yukon Gold mashed potatoes & asparagus
10 oz. airline chicken breast fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
Herb Crusted Salmon Pork Medallion Milanese Parmesan Cod Slow Roasted Prime Rib Smothered Shrimp Chicken Romano
21.99 19.99 20.99 22.99 19.99 19.99 7.99 7.99 5.99 5.99 7.99 4.99
Wild Mushroom Merlot Medallion & Shrimp* 34.99 filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
SIGNATURE DESSERTS Hot Chocolate Lava Cake
LUNCH SERVED Monday - Saturday 11am - 3pm
BRUNCH SERVED Sunday 11am - 3pm
DINNER SERVED Sunday - Thursday 3pm - 9:30pm Friday & Saturday 3pm - 10pm
EARLY EVENING DINING From 3pm - 5:30pm
Chart House Soufflé
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.
14.99
10.99
Please allow 30 minutes for preparation of specialty desserts.
HAPPY HOUR Every Day 4pm - 8pm
Squ
Online reservations at www.chart-house.com
Rd.
Hwy 278 Bridge to Hilton Head
CHART HOUSE 2 Hudson Rd
Gumtree Rd
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H.H. Plantation Cross Is
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wy
MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Early evening dining available daily from 3:00pm-5:30pm, excluding holidays. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Chart House is wholly owned by Landry’s, Inc.
EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.
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S e a f o o d Continued from page 120 and salads in a casual atmosphere, frugal foodies will be amazed at how they have managed to mesh delicious with affordable. Here is an extra bonus: Bring the kids on Tuesdays and they eat free with the purchase of an entree! Happy palate, happy kids, and a few extra dollars to spend on dessert: What could be better? Reservations recommended. 843.842.0084. Find them online at: www.hhibeachandtennis.com. or like them on Facebook at: Facebook.com/CarolinaSeafoodHouse.
Chart House (Pages 122-123)
2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Dinner served 3-10 p.m. Monday-Saturday, 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, offers private and semiprivate places to dine.
ELA’s Blu Water Grille (Page 121)
1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Featured in Bon Appetit and the winner of numerous Open Table awards, ELA’s Blu Water Grille is a shining star on the Hilton Head culinary scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by Chef Meagen Mehaffey, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA’s is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provide the perfect dining experience or location to host special events, private parties, or rehearsal dinners. Serving lunch Monday - Friday from 11am - 2pm, Dinner nightly starting at 5pm, and now offering “Sunday Brunch on the Water” complete w/ live jazz music every Sunday from 11am - 2pm. A kids menu and takeout are available. Reservations recommended. Visit their website for more info at www.elasgrille.com.
Hudson’s Seafood House on the Docks (Pages 126-127) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. With 45 years of casual
dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.
Kenny B’s Cajun/Creole Seafood
(Page 128) 70-A Pope Ave. (Circle Center), 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.
Kingfisher Seafood & Steak House
(Pages 72, 142-143) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp are $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-caneat pasta for $9.99. Three-course early bird dinner for $14.99 from 4:30-6 p.m. Casual dress. Dinner nightly. Reservations available.
Land’s End Tavern (Page 137)
South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites. Continued on page 128
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S E A F O O D Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 6.95 Gator 7.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 5.95 Fried Clams 5.95
6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464
FAMIlY FRIENDlY . . . FAMIlY FUN HIlTON HEADS BEST KEPT SECRET
Soups
Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75
Take Out Available CALL FOR WINTER HOURS SERVING LUNCH
On a Bed of Mixed Greens
Grilled or Blackened Scallops 14.95 “One of South Carolina’s Best Seafood Tuna Chunks 16.95 Spots” Southern living Magazine, Shrimp 12.95 September 2012
Platters
Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 11.95 12.95 Popcorn Shrimp 9.50 10.50 Scallops 14.50 15.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95
Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce
Combos
Choose 3 for 17.95 Choose 2 for 15.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters- Conch Gator Nuggets - Catfish
MONDAY-SATURDAY 1 1:00 AM - 3:00 PM
SERVING DINNER "Voted Best Seafood Dive" Coastal living Magazine, June 2011 MONDAY - SATURDAY Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50
Po Boys
Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 11.50 Scallop 13.50
Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95
For the Guppies Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers 5.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 6.25 Clams 6.25 Fish Sandwich 5.75
5:00 PM - 9:00 PM
PRICES & ITEMS MAY VARY BlACKBOARD SPECIAlS
Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 13.50 13.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 10.50 10.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.
EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.
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S e a f o o d
FIND US
1 Hudso 843.68
REAL + LOCAL + SEAFOOD A LA CARTE
APPETIZERS
SEAFO
YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.
FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6
Entrées se french frie
STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16
COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9
FISH N’ CH Fat Tire be
REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12
LOCAL SH Butterflied
STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13
ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8
STUFFED Jumbo shri
GRILLED Local hone
SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.
PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11
SEAFOOD Chef’s choi Served with (Substitute
STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18
BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12
CATCH OF “The best o
STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12
CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12
TWIN COL Charbroile
SNOW CRAB LEGS
GF
................ half pound 10 full pound 20
SOUPS Always hearty, good, and loaded with premium seafood. SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.
CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are. OYSTERS ON THE HALF SHELL SHUCKED TO ORDER
GF
MARYLAN Fresh jumb butter. Bes
TRADITIO Pan sautée over grits. S
OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10
LIVE MAIN Steamed to
We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.
SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7
HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6
WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7
CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6
EATING LIGHT? Add one of these items to the salads above.
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STUFFED Fresh floun lump crab beurre blan
OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9
SIGNATURE SALADS
7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5
FLOUNDE Freshly-caug
SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10
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OYSTERS Plenty of o
COMBINA Pick two of - fried, broi (Substitute
NEPTUNE A veritable crab and se (Substitute
ALMOND Pan sautée
SCALLOP Sweet, tend sautéed......
S e a f o o d
FIND US ON:
HWY 278 ➔
1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com
Bridge to Hilton Head
Gumtree Rd.
Hudson’s Rd. ope ire P Squ
Hilton Head Plantation ➔
Cross Island Pkwy
SEAFOOD SPECIALTIES
LANDFOOD
........... 6
Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.
sauce .. 9
FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18
HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15
ers, .......... 12
............7
........... 8
LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON Local honey-corriander glaze...........................................................19 GF
am, .......... 11
SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)
..........12
CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily
eller, ps .....12
ed ......12
f it ..... 8
Index, are.
DER
GF
eep fried, ........... 9
in New e. ........10
blue large 7
eese .............7
s above.
............ 9
.......... 10
.............7
.......... 10
TWIN COLD WATER LOBSTER TAILS GF Charbroiled with butter....................................................................34 FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22 MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24
FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14
EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5
TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18
HOMEMADE DESSERTS
LIVE MAINE LOBSTER Steamed to perfection .................................................. market price
KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5
OYSTERS Plenty of oysters – breaded and fried ...........................................20
MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5
COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25 GF
BROCCOLI .............................................................................................2
BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4
GF These items can be prepared gluten free. Please ask your server for assistance. 03/2014
EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. For more information, call 843-681-2772.
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S E A F O O D Continued from page 124
JUST A SAMPLING OF OUR MENU!
BREAKFAST FAVORITES
Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Breakfast Quiche 5.95
CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-13.95
CUzIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya
BIG EASY PO BOYS
BREAU BRIDGE BUCKET
crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp
Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie
Served With Choice Of Fries, Boiled shrimp, crawfish, red potatoes, smoked sausage, Slaw, Sweet Thangs Or Red Beans & Rice $9.50-10.50 onions & peppers, with red beans & rice, and slaw Choose from: fried scallop, fried
SIGNATURE SANDWICHES 9.50 - 12.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY BBQ shrimp topped with fried green tomato and melted provolone MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER GRILLED OR BLACKENED CHICKEN SANDWICH
FRIED BASKETS & COMBOS 8.95-16.95
CRAWFISH PARADE
TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice
JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS
with fried green tomatoes
SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE
THE GARDEN DISTRICT 6.95-10.95
Cobb Salad • Kenny’s Quarter of Quiche • BBQ Shrimp, Bacon and Fried Green Tomato Salad
TEx/ORLEANS TACOS
Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade. Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips
70-A Circle “BiLo” Center Pope Avenue
(843) 785-3315 128
Main Street Cafe (Page 129)
1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.
Marleys Island Grille (Pages 130-131)
35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday. Join us all week for happy hour at the bar from 4pm to 7pm.
Old Oyster Factory (Back Cover)
101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.
Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $15.95 multi-course early dining specials from 5-5:45 p.m. www.forkandfun.com
S E A F O O D Join Us for What Locals & Visitors Rave About:
All You Can Eat Crab Legs Brunch Sat & Sun
Dinner Only-starting at 5pm. While Supplies Last!
Celebrating 15 Years!
ous r m a F r ou howde y r T d C Cafe o d o o o h f r o a b h ig e A Ne ently great S
D WNE ILY O FAM ERATED & OP E 1999 C IN S
g consist and pub servin nce nable prices si food at reaso cious a sp ur cheerful, 1999. Enjoy o le nd comfortab dining room a pets seating where k ec d r o o td u o are welcome!
C
Hours: Mon-Sat 11am-9pm. Sunday 11am-3pm & 11am-9pm Memorial Day to Labor Day.
Rated in the Top 10% on Trip Advisor See our full menu at www.mainstreetcafehiltonhead.com Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations
Salty Dog Cafe (Page 137) South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.
17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature
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,S ad He
Happy Hour Mon-Sat 4-8pm Specials Daily
features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.
Scott’s Fish Market Waterfront Restaurant & Bar (Page 139)
Hilton
comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.
Sea Grass Grille (Page 145) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff also promises that they will serve warmth and 129
S E A F O O D
so up s
& sa la ds
star te rs
kettle steamed
shellfish
from marley’s arley’s travels
35 Office Park Rd • Hilton Head Island, SC 29928
130
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wo
S E A F O O D
wood grilled specialt
ies od Add a w8ooz. d le gril r tail Lobste dish! to any
islaNd
favorites
$ 3. 59
s id es
Loaded Baked Potato Asparagus Sautéed Spinach Fried Plantains Latin Street Corn
Don’t fo Marleys Trargdet to stop by amazing ice cing Company for inspired shirt ream and island s, hats and gift s!
EDITOR’S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a casual, tropical fun environment. You can see the chefs preparing your dinner in their open kitchen, which features a wood-fired grill and special kettles for their steaming shellfish. Great place for margaritas or sangria. Very attractive restaurant. Dinner is served from 5 p.m., every night. Call 843-686-5800 or visit www.marleyshhi. com for more information.
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S E A F O O D
FRESH SEAFOOD!
FULL Bar
BEACH MARKET GRILL
Daily Happy Hour 4-7 p.m.
HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern
Lunch
Soups & Salads $3.99 to $10.99
NEW Kicken' Shrimp and Alligator Bites
Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies
dinner
Appetizers $5.95 and up
Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99
Salads: (House or Caesar) $6.99
Shrimp, Chicken, Scallops or Oysters (additional $5.00)
Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned & sauteed with
sour cream dill sauce, rice & vegetables $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99
kids meals $5.95 ...
For kids 10 & under all kids meals served with fries, mac & cheese, soft drink
OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com
EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.
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S E A F O O D sual, our ca with me to e Welco atmospher lection of g e relaxin nd’s Best S ious Hand ” c la “The Is afood, Deli zen Drinks. e o S r r h F u s e o d r t n F a eck ou teaks Cut S e sure to ch rd Specials. Mak Blackboa Daily
s r the Ba uiri o! sit ane aiq to G i V ric D o r en Hu Froz erm H for A t t e G
A SAmPLING oF tHe
Dinner Menu
Appetizers, Soups & Salads
BAYSIDe SeAFooD CHoWDer Cup 4.75 - Bowl 5.50 SoUP oF tHe DAY Cup 4.00 - Bowl 5.00 HoUSe SALAD 4.00 HoUSe CAeSAr SALAD 4.00 CAeSAr SALAD 12.50 SeSAme CHICKeN SALAD 13.00 SUSHI BoWL SALAD 14.00 troPICAL CoBB SALAD 13.00 SHrImP & ArtICHoKe DIP 8.50 SUSHI NACHoS 7.25 tUNA CArPACCIo 8.25 oYSterS oN tHe HALF SHeLL Market oYSterS roCKeFeLLer 10.00 PeeL-N-eAt SHrImP Half order - 11.00 / Full order - 19.00 We-Peel-U-Eat Half order - 11.00 / Full order - 19.00 SNoW CrAB LeGS Market mUSSeLS meSSINA 10.00
Sandwiches
FLoUNDer SANDWICH 11.75 BAYSIDe SeAFooD roLL 13.50 ISLAND FISH SANDWICH 14.00 CAteGorY 5 CHICKeN or BUrGer 10.75 BAYSIDe CHICKeN or BUrGer 9.50 BLACK N BLeU BUrGer 10.75 VeGGIe BUrGer 8.75
LUmP CrAB CAKeS 11.00 “PoPCorN” SHrImP 9.00 PoINt JUDItH CALAmArI rINGS 10.00 QUeSADILLA 7.00 -With pulled chicken 8.00 -With cajun shrimp 8.75 -With pulled pork 8.00 QUeSo FUNDIDo 7.75 SWeet PotAto FrIeS 5.00 IDAHo PotAto SKINS 8.25 FrIeD moZZAreLLA 7.25 CHICKeN StrIPS 7.50 CHICKeN LIVerS 7.00 PULLeD PorK tACoS 8.00 INDIVIDUAL CrISPY tHIN PIZZA 7.00 Build Your Own: Mushrooms, Onions, Jalapenos, Spinach 1.00 Grilled Shrimp • Grilled Chicken 2.50 BAJA tACoS 8.00
Market Fresh Seafood Served with seasonal vegetable, rice and black beans. Add a House or Caesar Salad to any entrée for 3.00. All of our fish may be prepared simply grilled upon request. Please see our daily feature sheet for fresh catch selections.
“ISLANDerS” SteAmer Pot Snow crab, mussels, clams, shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 27.00 LoWCoUNtrY BoIL Domestic shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 19.00 JUmBo StUFFeD SHrImP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. Served with seasonal vegetable, rice and black beans. 20.00 LoBSter Pot One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 31.00 SNoW CrAB LeGS One and one quarter pound snow crab legs served with baked potato and seasonal vegetable. Market ALASKAN KING CrAB LeGS Hand breaded and golden fried with french fries, coleslaw, cocktail and One pound Alaskan king crab legs tartar sauce or broiled with seasonal served with baked potato and seasonal vegetable. Market vegetable, rice and black beans. CoLD WAter LoBSter tAIL (8 oz) tILAPIA 17.00 • SHrImP 17.50 Broiled and served with baked potato FLoUNDer 18.00 and seasonal vegetable. Single 26.00 / Double 46.00 FrIeD oYSterS 18.50 FrIeD CLAm StrIPS 15.00 SeA SCALLoPS 23.00 Choose 2 - 20.00 • Choose 3 - 22.00 Simply grilled and served with seasonal vegetable and a baked potato. BroILeD SeAFooD meDLeY Add a House or Caesar Salad Jumbo stuffed shrimp, flounder, to any entrée for 3.00. scallops and a crab cake in lobster sherry butter. 24.00 SIrLoIN SteAK (10 oz) 19.00 FrIeD FISHermAN’S FeASt BIStro SteAK (10 oz) 19.00 Shrimp, scallops, flounder & oysters. 24.00 NeW YorK StrIP SteAK (10oz) 23.00 FrIeD ULtImAte ComBo FILet mIGNoN (8 oz) 26.00 Fried shrimp, scallops, oysters, SIrLoIN & StUFFeD SHrImP 26.00 flounder and a lobster tail. 39.00 SteAK FrIteS 19.00 BAJA LoBSter tACoS Battered and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo and sour cream on a flour tortilla with rice and black beans. 19.00 BAYSIDe StUFFeD FLoUNDer Fresh flounder, crab, scallop and shrimp stuffing, lobster cream sauce, seasonal vegetable, rice and black beans. 20.00 JUmBo SeA SCALLoPS Seared and topped with Frangelico walnut butter. Served with seasonal vegetable, rice and black beans. 25.00 CrAB CAKe DINNer Lightly dusted in seasoned bread crumbs and pan seared with housemade remoulade, seasonal vegetable, rice and black beans. 24.00
Fried or Broiled Seafood
Butcher’s Block
Add Ons...
Noodles
LINGUINe WItH CLAm SAUCe Petite 13.00 / Entrée 16.75
SeAFooD ALFreDo Petite 14.00 / Entrée 18.50
PrImAVerA PAStA (Vegetarian) Mushrooms, garlic, sundried tomato, spinach, asparagus, onions, olive oil, goat cheese and a touch of marinara tossed with angel hair. Petite 11.00 / Entrée 14.50 Add Grilled Chicken or Shrimp 4.50
FroGmore PHo 18.00 Shrimp, oysters, andouille sausage, collard greens, rice noodles, basil, mint, radish, cilantro, jalapeno and bean sprouts in a savory broth.
StUFFeD SHrImP (3) 8.00 CrAB LeGS (1 Cluster) Market JUmBo SeA SCALLoPS (2) 10.00 LoBSter tAIL (6 oz) 19.00 BLACKeNeD WItH BLUe CHeeSe 3.00 SAUtéeD mUSHroomS & oNIoNS 3.00
DLY! exPANSIVe oUtDoor PAtIo WItH WAter VIeWS KID FRIEN Lunch Daily: 11:00am - 4 pm • Early Dining Daily: 4 - 5:30 pm • Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor: Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 pm Award-Winning Weekend Brunch • Sat & Sun 10 am - 3 pm 86 Helmsman Way • Dockside in Palmetto Bay Marina (Delivery through Express Restaurant Delivery)
www.blackmarlinhhi.com EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fish, delicious hand-cut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.
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familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.
Sea Shack (Page 125)
6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Call for Winter hours.
huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday, 11:30am-4pm. Dinner nightly starting at 4pm with Sunset Supper from 4-5:45pm for $15.75. Weekend Brunch served 10am-4pm, featuring a Sunday Brunch Buffet. Happy hour from 4-7pm. Take out, catering, complimentary valet parking, and children’s menu are available.
Wreck of the Salty Dog (Page 137)
224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.
Skillets (Page 136)
J -1 Coligny Plaza, 1 North Forest Beach Drive #225 on Hilton Head’s south end. 843.785.3131. www.skilletscafe.com. Seafood/American. Enjoy scrumptious, made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales culinary school. The popular breakfast menu offers classic items and a variety of crepes, blintzes, and Benedicts. For lunch, there are salads, soups, traditional sandwiches as well as Po’Boy, shrimp BLT, and crab cake, plus peel n’ eat shrimp, fish tacos, and stir fries. Dinner includes broiled or fried seafood platters, scallops, Lowcountry boil, seafood Newburg, shrimp & grits, fish & chips, Caribbean mahi-mahi, tilapia Oscar, and catch-of-theday plus vegetarian risotto, pork chops, rib-eye steaks, pasta dishes, and BBQ ribs. Full bar. Dine in a relaxed setting indoors or on our pet-friendly porches. Open 7am - 10pm daily. Breakfast served until 4:30pm. Early dining 5 - 6pm. Sunday Prime Rib Dinner 5 - 9pm.
Skull Creek Boathouse (Pages 140-141)
397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2013 Wine Spectator Award of Excellence. Chef Brad Blake provides a
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A LOCAL’S FAVORITE
FOR 32 YEARS! A SAMPLING OF OUR MENU... VISIT CAPTAINWOODYS.COM FOR OUR FULL MENU
i n ntteer $1r7.99 D food Pla
Fried Sea $29.99 Surf -n- Turf Blackened Grilled or F h $21.99 Saltwater is t $) egs 2 lbs (Mk L b ra C w o n S od Comb3o$20.99 / Fried Sea19fo .99 / Choose s 2: Choose $21.99 Woodys Feast
mine $21.99 Scallops Jas eye $24.99 Bone-In Rib .99 un Only) $24 Prime Rib (S
ur Happy Ho$6.50 alf shell ysters 1/2 dz h
O Fish Taco $4 mp $5 Buffalo Shri gers $4 Chicken Fin Nachos $4 chos $6 a Ultimate n rimp $5 h Steamed S $5 s 1/2 dz Clam $5 Calamari
Sandwiches
Grouper Melt $13.99 Great Prime Rib Sandwich $10.99 K ids Me nu! Oyster Po-Boy $11.99 Shrimp Po-Boy $11.99 Clam Po-Boy $9.99 Fish Ta cos Nachos $8.99 Crab Cake $9.99 $6 Oysters .99 Flounde der $9.99 Steame dor Grilled Salmon $11.99 Steamed Clam Raw $mkt s$ Steame d Shrim 8.99 dz Mahi Mahi $11.99 p$11.99 Cra 1/2lb Shrimp Burger $9.99 1lb b Cake $6.99 Crab Le gs- Mkt Turkey Club $8.99 Oyst Price er Bask et $11.99 Burger $7.99 Shrimp B
Appetiz
ers
asket $1 1.99
J oin Us Fo r S un day
BRUNCH WO
$7 $3
ODY’S GREY GOOSE BLOODY MARYS WOODY’S MIMOSAS
BIG OU TDOOR DECK
OPEN DAILY 11AM LUNCH & DINNER
& BAR
Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 *ALL PRICES SUBJECT TO CHANGE
EDITOR’S NOTE: Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 32 Years! They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400 on Hilton Head & (843) 757-6222 in Bluffton.
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|
Stuffed french toast
Lunch
Tasty sandwiches, including cheese steak, turkey club, grilled cheese, open-faced beef or turkey; plus soups & salad, chili, fish tacos, chicken fingers, skillet meals, fish, shrimp, and stir-fries. From $4.50.
Fish tacos
|
Seafood platters broiled or fried, scallops, shrimp & grits, fish & chips, mahi-mahi, vegetarian risotto, tilapia Oscar, plus pork chops, steaks, pasta dishes, and ribs. From $14.99.
Lowcountry boil
Breakfast
Breakfast
CafĂŠ & Grill
Lunch
Skillets
Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.
Dinner
Delicious home-style cooking, prepared from scratch
Dinner
J-1 Coligny Plaza 1 N. Forest Beach Dr. #225
Hilton Head Island, SC Daily Hours 7am-10pm
843.785.3131 Visit us online for our full menu at
skilletscafe.com
S E R V I N G H I L T O N H E A D S I N C E 19 9 3
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South_Beach_Spring_2014_Layout 1 3/6/14 4:18 PM Page 1
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A Taste of South Beach JAKE’S SHRIMP TOASTnded
ble Wild American Shrimp Che ddar with shredded Jack & spices . cheese blend, garlic & toasted a r ove lted me ved Ser hoagie roll. PIMENTO CHEESE DIPwith Blended cheeses folded ust chopped pimento & rob with our ved Ser . ces spi 843-671-5199 homemade pita chips. Call for Seasonal Hours ET PRIME BURGER BASKlled over an open gri ger bur f A half-pound prime beelettuce, tomato and onion on a flame and served withA kosher dill pickle too! toasted bun. CRAB CAKE DINNER ryland-Style f’s freshly prepared Maade remoulade che Two of our h a side of homem atoes and crab cakes served witCap tain’s Au Gratin pot sauce. Served with h veg etables. fres TER SALTY DOG SHRIMP P,LAT nd Style with Isla ned cke Choose either Grilled, Bla or Calypso sa sal ple pineap Myers’s Rum butter &k's t!) Served (Ho ce Sau Hot tou Ma Style featuring vegetables. h fres & es ato pot tin with Captain’s Au Gra FRESH CATCH le. the freshest fish possibsty le We went out and found nd isla or iled bro , ned cke ved Choose from grilled, bla Ser sa. sal ple eap pin with Myers’s rum butter andatoes & fresh vegetables. with Captain’s Au Gratin Pot SHRIMP & GRITS sauteed grits topped with tender und Stone gro bacon gravy. & lle oui and y am cre h wit shrimp & finished
CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips
843-671-5456
Call for Seasonal Hours
SESAME SEARED TUNA NACHOS
Rare seared tuna, sesam e seaweed salad, sushi gin teriyaki, wasabi ranch.ger,
FRIED GROUP
Smoked bacon, lettu ER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.
BBQ PULLED
Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche roll. CARIBBEAN CHIC KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and season ed with herbed al vegetables. SOUTH BEACH BU RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.
SESAME SEARED TU NA SLIDERS Rare seared sesame tuna topped wi th mandarin-ginger Asian slaw. BEER BATTERED FI SH & CHIPS Charleston Brewing Co. amber batter, french fries and coles law.
JERKED MAHI
Jerk spiced mahi-mahQUESADILLA i, pe Jack cheese, pineappppers, onions, le salsa.
VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!
843-671-SEAS
CALL FOR SEASONAL HOURS
843-671-CAFE
CALL FOR SEASONAL HOURS
www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus.) EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. Call 843-671-CAFE for more information.
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Appetizers
Peel-um Shrimp (1/2 lb) ... $8.99 Shrimp Toast ................... $6.99 Loaded Potato Stix .......... $6.99 Fried Calamari................. $8.99 Crab Cakes .....................$10.99
Soups
Soup du Jour ..........$3.95-$4.95 Clam Chowder ........ $4.95-$5.95 Oyster Stew ........... $4.95-$5.95 Ciappino Soup .................. $8.95 She Crab .......................... $5.95
Seafood (Grilled, Fried or Blackened)
Salads
Chicken Waldorf.................8.95 Caesar Salad ................... $8.95 House Salad ..................... $6.95 Seasonal Fruit Salad ....... $9.95 Bean Burger Salad ..........$10.95
Served with hushpuppies, tarter/cocktail sauce & a choice of 2 sides
Salad Only
Shrimp Po’Boy .................$9.95 Oyster Po’Boy ................. $11.95 Fish Po’Boy ......................$9.95 Clam Po’Boy.................... $11.95 Crab Po’Boy.................... $11.95 Scallop Po’Boy ................$12.95 Grouper Po’Boy ..............$14.95 Salmon Po’Boy ................$12.95
House Special
Baskets
Wraps
Shrimpwich ......................$9.95 Oysterwich...................... $11.95 Fishwich ...........................$9.95 Clamwich ........................ $11.95 Crabwich ........................ $11.95 Scallopwich .....................$12.95 Grouperwich ...................$14.95 Salmonwich .....................$12.95
Platters (Grilled, Fried or Blackened)
Served with cornbread, tarter/cocktail sauce & a choice of 2 sides Captains Combo: Crab Cakes ....................$18.95 Crab, Shrimp, Oysters, Clams, Grouper ........................$18.95 Scallops and Fish Fillet .. $28.95 Scallops .........................$18.95 Calamari .......................$16.95 Oysters .........................$17.95 Fish & Chips ...................$14.95 Clams ............................$17.95 Shrimp ..........................$16.95
Pastas Shrimp Pasta..................$12.95 Oyster Pasta ..................$12.95 Fish Pasta .....................$12.95
Clam Pasta ....................$12.95 Crab Pasta .................... $11.95 Scallop Pasta.................$12.95 Grouper Pasta...............$14.95 Salmon Pasta ................$14.95
Shrimp Salad ...................$9.95 Oyster Salad .................. $11.95 Fish Salad........................$9.95 Clam Salad ..................... $11.95 Crab Salad ..................... $11.95 Scallop Salad .................. $11.95 Grouper Salad ................$14.95 Salmon Salad ..................$12.95 Black Beam & Quinoa Small............................... $2.95 Large .............................$8.00
Tadpole Menu
Includes Fries and Soft Drink Hot Dog ...........................$6.95 Corn Dog .........................$6.95 Burger ............................$6.95 Shrimp ............................$6.95 Fish Fins ..........................$6.95 Grilled Cheese ..................$6.95 Mac & Chees Poppers........$6.95 Chicken Planks .................$6.95
At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We can make some of your Captain Fishy choices gluten-free. Just ask your server!
CAPtAin Fishy’s FAMiLy seAFood RestAuRAnt
dine inside or out on our Pet Friendly Patio at Palmetto Bay Marina 86 helmsman Way, hilton head island, sC 29928 Ph. (843) 671-3474 EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Call for more information 843-671-3474
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Live Outdoor Music Nightly
EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.
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r e n din
~Experience Waterfront Dining~
one Bite & You’re Hoo ked
•
ur ViSit o L a Gener ! Store • SouPS & SaLadS • SCB Seafood Chowder
rena’s Chicken & Sausage Gumbo Ya Ya Soup of the day Simple Garden Salad
od Seafo d e l il Ch
r
Platte
Green Goddess Caesar Boat “House” Salad Chopped Creole Cobb Salad thai Princess Salad Spanish Galleon Salad Skull Creek Chop Chef napa Salad
•oVerBoard PaSta• a
aganz v a r t x The Erow Down h T
Seafood Pasta • Cajun Chicken Pasta Shrimp Pasta • Vegetable noodle Bowl - Add Shrimp or Chicken
aPPetiZerS
•
Crab & Shrimp dip Buffalo Chicken dip Guacamole with Chips & Salsa oysters rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish tacos Chicken Quesadilla Crab & Shrimp Quesadilla Lobster & Mushroom Quesadilla Homemade Hushpuppies Get a basket for the table!
Golden Fried
oysters Point Judith Calamari Coconut almond Shrimp deviled Stuffed Crabs Fish Fingers & Fries Cape Cod Clam Strips dill Pickle Chips Green tomatoes Chicken Wings Chicken Fingers
Steamed
Hot Peel-n-eat Shrimp Hot We-Peel-u-eat Shrimp Snow Crab Legs dungeness Crab Legs alaskan king Crab Legs Little neck Clams P.e.i. Mussels Steamed oysters
397 SQuire PoPe road 843.681.3663
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*this is See o
S E A F O O D
• FirSt rate SeaFood SPeCiaLtieS • Flounder almondine Stuffed Flounder Boathouse Scored Flounder Blackened Carolina Classic Catfish Pecan Ginger Crusted Mahi Mahi Grouper imperial Parmesan Crumb Crusted Cod Carolina Shrimp & Grits – FreSH SeaFood FeatureS daiLY –
“Salt & Vinegar” Crab Cakes Coco Seared Sea Scallops Stuffed Jumbo Shrimp royal Seafood Sampler Sea island Seafood Stew Bacon Wrapped BBQ Shrimp new orleans Jambalaya Salmon rockefeller tortilla Crusted tilapia
•
CeViCHe •
– Choose your favorite fresh seafood and style –
•ButCHer Cut SteakS, Pork, CHiCken & SeaFood CoMBoS •
Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend and extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.
twin Butcher Filets 8 oz. Sirloin Steak 10 oz. Filet Mignon 8 oz. SCB Crab Stuffed Filet new York Strip Steak 12 oz. ribeye Steak 16 oz. Mixed Grill BBQ Pork Short rib Southern Fried Chicken Breast
•
Add your favorite to any Butcher Cut Steak or Entree and make it a combo.
Snow Crab Cluster 8 oz. Cold Water Lobster tail Crab oscar “Salt & Vinegar” Crab Cake Grilled or Fried Shrimp deviled Stuffed Crab Stuffed Jumbo Shrimp (2) Grilled or Fried Sea Scallops Sauteed Mushroom & onions Black & Blue Style tropical Style
SeaFood tHroW doWnS •
Steamed with SCB Original Spices or Garlic Cajun seasoning, with smoked sausage, redskin potatoes, corn on the cob, melted butter.
Lowcountry Boil “A southern tradition.” Shrimp, shrimp and more shrimp extravaganza “This one has it all!” Snow crab legs, shrimp, mussels, clams and oysters
Great White north Snow crab legs, dungeness crab legs, shrimp new england 1 lb. maine lobster, mussels, little neck clams deadliest Catch King crab, snow crab and dungeness crab legs
the Freshest Local Seafood always available as daily Features! •
Fried or BroiLed SeaFood •
Coastal Carolina Shrimp Bay Scallops Sea Scallops atlantic Flounder Fillet Long Fin tilapia
Fried Cape Cod Clam Strips Fried east Coast oysters Carolina Classic Catfish Fried Fisherman’s Feast Broiled Captain’s Catch Plus more...
*this is a sampling of our menu. Menu items are subject to change. See our full menu online at www.skullcreekboathouse.com. Gluten-free menu available.
SteP 1: CHooSe Your SeaFood today’s Fish • Coastal Carolina Shrimp Calamari • Conch • Scallops octopus • ahi tuna • Salmon Mixed - Choose 4
SteP 2: CHooSe Your StYLe tropical • Latin • asian •
SuSHi & tuna •
Shrimp tempura roll Firecracker roll tuna Sashimi Super Crunch roll Hawaiian Poki Veggie roll tuna tataki Surf & turf roll tuna 3 Ways California roll Philly roll Spicy tuna tartare Spicy tuna roll tuna Carpaccio angry tuna roll Mediterranean dynamite roll Carpaccio
•
CHiLLed SeaFood •
Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Cocktail Crab Claws Chilled Seafood Platter Chilled Seafood Tower
•
riCe BoWLS •
Angry Tuna Rice Bowl Sunomono Rice Bowl Rainbow Rice Bowl
EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with an interesting twist from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. Catering, take-out, children’s menu available. Call 843-681-3663 for more information.
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Why just make a meal of it when you Harbour Joseph The Island’s the Magician Fireworks “Happiest” Happy Hour Tue Sun Harbour Lounge 6/15 -8/18 ‘til 8 p.m. n Mo
$2.50 KF Draft $3.00 Wine $4.00 Well Drinks
H i l t o n H e a d ’s L i v e
Pete Carroll Acoustic
Wed
David Wingo Earl W Light Rock Jazz
Thu
6/17 - 8/12
APPETIZERS (partial list) Crispy Calamari
Dredged in our special seasoned flour and fried crisp, served with classic marinara or chili garlic pine apple sauce
Shrimp and Grits
7.99 8.99
Tender shrimp with Tasso ham, peppers and onions served over creamy cheddar grits with a lobster cream. (Also available as an entrée)
include one or more of the following: halibut, swordfish, red or black grouper, wahoo, mahi-mahi, salmon, cobia, rainbow trout, corvina, red 8 oz. Sirloin snapper, monkfish, sea bass and others.
Chef Donald’s Charleston-style Crab Cakes
22.99 6 oz. Filet M
Stuffed Flounder
21.99 Prime Rib
Broiled Seafood Medley
19.99 Baby Back R
Lobster & Shrimp Mac ‘n’ Cheese
19.99 Burgers
House-made crab cakes laced with lobster cream sauce, served with rice pilaf and vegetables.
Premium stea garlic mashed
9.99
Cut to order w Flounder filet stuffed with a seasoned crab dressing, baked and topped potatoes and with a lobster cream sauce.
10.99
Slow roasted a Fruits of the Sea: shrimp, scallops, deviled crab and tilapia, served with hand-cut fren rice pilaf and vegetables.
Stuffed Portabello Mushrooms
2 portabello mushrooms stuffed with shrimp, crab and cheese stuffing, served over parmesan cream sauce
Crab Cake “BLT”
Ente
Lowcountry style crab cake served with fried green tomatoes and bacon aioli over baby greens.
Tasty and grill ground beef, s fries, slaw and A blend of fresh crabmeat, cheeses and scallions served with tortilla chips. 1½ lbs of Snow Crab Legs 29.99 Add American Seafood Volcano “The Talk of Hilton Head” This feast of sweet crab is served with rice pilaf and vegetables. Add applewoo Build your own Volcano with your choice of any or all of these favorites Tilapia Crab au Gratin 16.99 Surf ‘n’ turf ad from the deep: lobster, or if yo 5 large peeled shrimp 8.99 Pan-sauteed tilapia fillet topped with crabmeat, Parmesan and a creamy lemon and white wine sauce, served with rice pilaf and ¼ lb. peel-and-eat shrimp 7.99 vegetables. EARLY BIR Snow crab cluster 8.99 All selections 4 oysters on the half shell 5.99 glass of house THE WORKS! An order of everything (except large shrimp) 19.99 Romantic waterfront dining overlooking Shelter
Daufuskie Crab Dip
SOUPS & SALADS (partial list) Our Famous She-Crab Soup
Locals and tourists alike tell us it is the best on the Island!
Southwestern Salad
10.99
Sauteed Lobster and shrimp in mac ‘n’ cheese topped with seasoned bread crumbs, baked and served with a house salad.
Cove Harbour. Reserve a table! (843) 785-4442
Cup
5.29
Pan sautéed a pilaf and vege
14.99
Chop House
Bourbon and b potatoes and
Southern F
Dredged in ou french fries an
SEAFOOD (partial list) Fried Seafood Options
Broiled Tila
Broiled with le vegetables.
Shrimp, scallops or flounder, lightly breaded and fried golden brown, served with hand-cut french fries, slaw and our homemade hush puppies. Serving of 1 18.99 Serving of 2 19.99 Serving of all 3 20.99
Call 843-7 for reserv web-only
market
Always fresh, never frozen! Grilled, blackened, pan-seared or herb encrusted, served with rice pilaf and vegetables. Typical selections may
18 Harbourside Lane, Shelter Cove Harbour, HHI, SC 29928
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Lightly breade
Parmesan E
Our Lowcountry crab cake served over crisp romaine lettuce with roasted corn and black bean salsa, cheddar, cilantro, crunchy tortilla strips and ranch dressing. Also available with grilled chicken or shrimp.
Daily Fresh Catch
Fried Shrim
KINGFISHER www.forkandfun.com
SEA
you can MAKE A NIGHT OF IT?
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Entertainment Destination
Earl Williams
Jazz
Comedy Date Night Dinner & Show
& Blues
Just $74.99 per couple (up to a 15% savings!)
Fri
Two entrees including soup or salad downstairs, then a Laugh your Hilton Head off with comedian and magician, night of big laughs upstairs! Kerry Pollock, and friends at Top of the Kingfisher. Friday is See our special menu at smash-hit “Bonk” game-show night. Doors open at 7:30. kingfisherseafood.com. Tickets $18-22/person. Reservations required. 843-785-4442.
LAND OFFERINGS (partial list) 8 oz. Sirloin 6 oz. Filet Mignon
17.99 25.99
Premium steaks prepared grilled or blackened, served with roasted garlic mashed potatoes and vegetables. 8 oz. Regular 19.49 14 oz. King Cut 27.99 Prime Rib Cut to order with au jus and horseradish, roasted garlic mashed potatoes and vegetables. Half Rack 14.99 Full Rack 19.99 Baby Back Ribs Slow roasted and fall-off-the-bone tender, served with BBQ sauce, hand-cut french fries and slaw. Angus Beef 9.99 Burgers Naturally lean Bison 14.99 Tasty and grilled to perfection. Your choice of lean bison or Angus ground beef, served with lettuce, tomato & onion, hand cut french fries, slaw and a kosher spear. Add American, cheddar, or bleu cheese .99 Add applewood smoked bacon 1.49 Surf ‘n’ turf add-ons include grilled shrimp or scallops, sauteed crab or lobster, or if you prefer, sauteed mushrooms or onions.
ALL -YOU-CAN-EAT PASTA
HOMEMADE DESSERTS Key Lime Pie Chocolate Peanut Butter Pie Chocolate-dipped Frozen Key Lime Pie EARLY BIRD SPECIALS (’til 6 p.m.) 14.99 Chocolate Triple Threat All selections served with your choice of soup or garden salad, and a
glass of house wine or chef’s dessert.
Fried Shrimp
Lightly breaded and fried golden brown, served with fries and slaw.
Parmesan Encrusted Tilapia
Pan sautéed and finished with a light cream sauce, served with rice pilaf and vegetables.
11.99
With entrée 5.99 Children under 12 6.99 Fettuccini, penne or angel hair smothered in your choice of one of our homemade sauces: marinara, pesto, Alfredo, meat sauce, pesto cream, rosé or lobster cream, served with a bottomless garden salad. Kick your pasta up a notch with add-ons like shrimp, scallops, a grilled chicken breast, meatballs or mushrooms.
5.99 5.99 7.99 7.99
Chocolate brownie layered with chocolate mousse, in raspberry and chocolate sauce, topped with real whipped cream.
Cheesecakes (made fresh on the Island)
Pistachio, Toffee Crunch, New York Style, and our specialty, Bailey’s Irish Cream Chocolate Chip.
5.99
Chop House Grilled Pork Loin
Bourbon and brown sugar spiced, served with roasted garlic mashed potatoes and vegetables.
Southern Fried Flounder
Dredged in our seasoned breading and fried golden brown, served with french fries and slaw.
Broiled Tilapia
Broiled with lemon, butter and white wine, served with rice pilaf and vegetables.
Call 843-785-4442 or visit kingfisherseafood.com for reservations, the most current info and valuable web-only coupons. 18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928 SEAFOOD, PASTA & STEAK EDITOR’S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 4:30 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.
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EDITOR’S NOTE: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch from 11:30-2 and dinner starting at 5:30..Be sure to check out their extensive wine list, they offer more than 50 wines by the glass. Call 843-785-9990 for more information.
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FOR FREE! 146
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Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine
™
I n t h e H e a r t o f Wo r l d C l a s s
Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s
Palmetto Dunes Resor t
A P P E T I Z E R S a p p e T i z e r S SOUPS & SALADS
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Shrimp and GriTS........... 25.99 FILET MIGNON 29.99 GRILLED MAHI MAHI .............. 21.99 with andouille sausage......................... gravy, fried pecan-GinGer cruSTed mahimustard 25.99 cheddar S o u p S & S a l a d S With grits and vegetable du jour. 10 oz. Chargrilled, served with demi-glace ginger pecan crust and honey SHRIMP COCKTAIL .................... 7.99 Pecan ginger mahi grilled, served with Bacon Wrapped Shrimp 8.99 glaze STuFFed Shrimp ...........................23.99 rice and vegetable du jour finished WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS Grilled and finished with a sweet Shrimp stuffed with scallopsveal and topped jumbo with with a honey mustard sauce. TILAPIA ....................................... 20.99 Breaded and pan sauteed From the horseradish coasts of North America mustard sauce. lump crab, served with rice and vegetable capers Broiled with a parmesan crust, topped with served raw on the 1/2 shell poached Salmon oScar 25.99 du jour, finished with a lobster creme criSpy ............... 8.99 rock shrimpwith andlump finished a marinara Topped crabwith meat, served 1/2 Dozen 10.00 calamari Dozen 20.00 9-10 OZ. COLD WATER sauce. With banana peppers and marinara. sauce with whipped potatoes and asparagus, LOBSTER TAIL ........................... 39.99 OYSTERS ROCKEFELLER & finished with hollandaise sauce. 23.99 Fried Green TomaToeS ........7.99 GROUPER ................................... Australian tail, served with drawn Voted Best Restaurant for butter, SAVANNAH 8.99goat With................................... roasted red pepper sauce and Alexander’s version of the classic meuniere fresh vegetables and chef’sMenu choice potato Broiled Sea ScallopS..... 29.99 Fresh oysters baked with pernod, bacon, Steak and Dessert cheese creme. Lightly breaded scallops broiled spinach and glazed with hollandaise sauce SALMON OSCARjumbo ........................ 21.99 BLUE FIN CRAB CAKES ............. 23.99 in garlic butter and sherry. Served with Shrimp .............. 8.99 Farm By the Readers of served with a SAVANNAH: OysterscockTail baked with shrimp, raised Atlantic Salmon, poached in Traditionally prepared and sauteed spinach and parmesan risotto Chilled wild & caught jumbo shrimp with wine crab, scallops, bacon cheddar cheese with with lumplemon crabmeat, fresh asparagus topped buerre blanc. bloody mary cocktail sauce. & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99
jumBo lump craB cakeS.25.99
loWcounTry craB BiSque With cilantro chile-lime remoulade sauce.....6.50 NEPTUNE’S SEAFOOD PLATTER Two crab cakes served with whipped...... Soup du jour ..................... 6.50 ..................................................... 19.99 Yukon Gold potatoes and vegetable du SPINACH & ARTICHOKE DIP .... 7.99 Chef’s Daily Creation. Fried tilapia, jourshrimp, finished with ascallops cilantroand chili lime With crispy pita chips oysters served with coleslaw remoulade. houSe Salad ................................6.99 select LOBSTER TEMPURA ................. 13.99 french fries Tomatoes, onions, cucumbers, carrots, andknoB creek roaSTed Served with mustard dressing andhoney seasoned toasted flatbread on a SURF AND TURF ........................ 48.99 Bone-in chicken ............ 26.99 bed of mixed ...................... greens with your choice 10-12 SMOKED SALMON 8.99 Ashley roasted chicken oz. Farms Australian cold water served lobster tail of dressing. With potato & leek pancake Peppercorn with applewood smoked and bawith a hand trimmed 6 oz. cheddar petite filet con stone ground grits and vegetable du caeSar Salad ....................... 7.99 BACON WRAPPED SHRIMP ...... 8.99 SEAFOOD COLLECTION .... jour finished with a Knob Creek smoked Hearts of romaine with shaved Parme- ISLAND Grilled w/sweet horseradish mustard sauce ..................................................... 22.99 maple and green peppercorn sauce. san Regiano and toasted croutons. of all your local WALNUT SEA SCALLOPS ............ 8.998.99 A combination Wiener SchniTzel ......... 28.99 WedGe Salad ...................... favorites. Fresh broiled fish, oysters Broiled w/Crisp brown sugarlettuce horseradish Breaded Pan Fried vealshrimp, cutlet with iceberg with mushrooms, Rockefeller & Savannah, scallops butter, port wine reduction served tomatoes, crumbled gorgonzola, andcapers our crab cakewith ranch steak fries and vegetable du jour finished with a chopped SALAD bacon and toasted pecans TWIN HEARTS ................. 6.99 red wine glace. SHRIMP &demi GRITS ...................... 18.99 finished with peppercorn ranch. Bibb lettuce with hearts of palm, artichoke PanFileT sauteed shrimp, andouille miGnon 8 oz 34.99sausage, 12 oz 44.99 hearts and grape tomatoes, with gorgonzola redCenter bell pepper creamfilet sauce w/fried Cut grilled served with cheese Please Note that this Menu cheddar grits and horseradish whipped fresh thyme is a Sampling of our Offerings. GOAT CHEESE SALAD ................. 6.99 potatoes and asparagusENCRUSTED topped with SUNDRIED TOMATO Mixed greens with pumpkin seeds, sun Prices and Items May Vary. Madeira mushrooms and finished 23.99 with SEA SCALLOPS ........................... dried cranberries, honey mustard and a red wine demi glace. Served w/portabella mushrooms and raspberry coulis finished with a pesto sauce
Hilton Head Monthly Magazine cilantro chile-lime remoulade sauce
Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Alexander’s Offers Over 100 Our Entrees
Hand-Selected Wines that Best Reservations Accepted Compliment Our Entrees
785-4999
Reservations Accepted
785-4999
DINNER
SERVED fROM 5 PM NIgHtly EARly DININg SPECIAlS 5-5:45 PM
DINNER
SERVEDofFROM Recipient Wine Spectator Magazine 5 PM NIGHTLY “Award of Exellence”since 2001
EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 Editor’s Note: Alexander’s, overlooking a picturesque lagoon insauteed the heartand of Palmetto Dunes, Boneless breasts simmered in a is an island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes and glaze villas in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi fresh mushrooms & Marriott Resort SEAFOOD CHOWDER 5.25 Spectator magazine’s................. “Award of Excellence.” Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on their tomatoes “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch. For reservations, call 843-785-4999. HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 www.forkandfun.com 14 oz. Chargrilled Black Angus, center cut 147 Please Note that this Menu is a ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary. AU GRATIN POTATOES ............... 3.00
e r v l o o O k g i n n i g n i B r D o t a n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W APPETIZERS
OVEN-ROASTED HERBED CHICKEN Tanglewood Farms semi boneless half chicken marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 21.99
OYSTER ROCKEFELLER 1/2 Dozen 14 Dozen 26 OYSTER SAVANNAH 1/2 Dozen 14 Dozen 26
PETITE FILET
HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 14 Dozen 26 FRIED CALAMARI TUNA NACHOS CRAB & ARTICHOKE DIP STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP
and vegetables.
9.99 11.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 12.99 1 LB. 23.99
SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD
4.50 4.99 3.75 6.49 6.99 6.99
NAKED FISH Brushed with olive oil, lemon juice and grilled. ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50 BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree. Add a 4 oz. jumbo lump crabcake.
9.50 9.50
www.OldOysterFactory.com
21.99
FILET MIGNON Topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables. 6 oz. 23.99 10oz. 35.99 NEW YORK STRIP served with baked potato and vegetables. 25.99
SEAFOOD PASTA Shrimp and Scallops seasoned and grilled, served over julienne vegetables and pasta du jur, topped GRILLED KEY LIME SALMON with your choice of Alfredo or marinara saucse. Key lime seasoned grilled north atlantic salmon 22.49 with garlic parmesan rice and julienned CRAB CAKE DINNER vegetables with pineapple mango salsa $22.99 Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and SEAFOOD MEDLEY A combination of broiled seafood featuring our vegetables, finished with a chili-lime remoulade 26.49 favorites: local wild caught shrimp, dayboat scallops, chefs fresh catch, an oyster Savannah, FRIED SEAFOOD DINNER and oyster Rockefeller finished with chef’s sauce Wild caught local shrimp, Atlantic cod, or east coast oysters Choose one, two, or a combination du jour. Served with garlic parmesan rice and of all three! Our fried seafood is lightly dusted vegetables. 25.49 with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil. Served with POTATO CRUSTED BLACK GROUPER 23.99 Black grouper, served with garlic parmesan rice french fries and coleslaw. and julienned vegetables, finished with a horseradish cream 26.49
ENTREES
FRESH BROILED SEA SCALLOPS Lightly breaded local jumbo sea scallops broiled in garlic butter and sherry topped with tomatoes and lemon buerre blanc. Served with whipped potatoes and vegetables 27.99
Voted Favorite Restaurant
For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine
By the Readers of
101 Marshland Road, Hilton Head Island, SC 843.681.6040