Fork and Fun Hilton Head and Bluffton Fall/Winter 2020-21 by Hilton Head Monthly

FALL/WINTER 2020

FREE GUIDE

RESTAURANTS Hilton Head Island & Bluffton

FLIP OVER FOR VACATIONS

AMERICAN

Hilton Head’s best Hilton Head’s destination forbest destination wine lovers!for wine lovers!

A of our Dinner Menu A Sampling Sampling Appetizers of our Dinner Menu Appetizers Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy crispy rings and cherry peppers servedchips with smoked paprika cherrybread pepper aioli BlueCalamari Crab Dip richcalamari and creamy, served with and sauce pressed Cuban 11 12 Crispy Calamari served with a tortilla smoked tomato 12 Crispy Calamari withrolls atuna, smoked tomato sauce Spring Rolls served crispy spring with spicy sambal and basil12 oilcracker 11 SearedShrimp Ahi Poke Korean marinated napa slaw, homemade 12 SearedSpring Ahi Poke marinated tuna, napa slaw, homemade cracker Shrimp Rolls Korean crispy spring rolls with spicy sambal sauce and basil oil 1112 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Soups / Salads Soups / Salads

Soups / Salads

Cuban Black Bean Soup 8

Cuban Black Bean Soup 7 Goat Cheese Cuban Black Bean Soup 7 Bacon Bleu Cheese

mixed greens, roasted beets, shaved red Bacon Bleucandied Cheese onion, fried goat cheese, pecans spinach, egg, red onion, & citrus vinaigrette 11 spinach, egg, red onion, crispy bacon and crumbled

crispy bacon and crumbled bleu cheese with warm bacon Southwestern Chopped Roasted corn, pico de gallo, avocado, bleu cheese with warm bacon vinaigrette dressing 10 smoked cheddar and tortilla straws served vinaigrette dressing Goat Cheese 10 with chipotle ranch dressing 11

Goat Cheese mixed greens, roasted beets, mixed greens, roasted shaved red onion, friedbeets, goat shaved redcandied onion, pecans fried goat cheese, cheese, pecans & citruscandied vinaigrette 11 & citrus vinaigrette 11

Entrees Entrees Entrees Shrimp and Grits

Lowcountry Shrimp and Grits

shrimp, boursin stonechorizo ground grits, sautéed kale,okra fried Lowcountry Shrimp and Gritsokra, withlocal Keegan Filion Farms gravy and fried overchorizo sautéedgravy kale 2726

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Grilled Sea Bass Grilled Sea Bass MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served Grilled Sea Bass on a bed of udon noodles with wakame salad MP

served on a bed of udon noodles with wakame salad MP Jumbo Scallops served on a bedSeared ofSeared udonJumbo noodlesScallops with wakame salad MP lobster macaroni and cheese, asparagus and crispy prosciutto MP

Scallops lobster macaroni andSeared cheese,Jumbo asparagus, and crispy prosciutto 32 Jumbo Lump Crab Cakes over a hash of Yukon gold potatoes, asparagus, zucchini and charred lobster cheese, asparagus, and crispy housemacaroni cut Cajun and truffle fries, cilantro lime slaw, chipotleprosciutto romesco 30 32 Jumbo Lump Crab Cakes corn, finished with a chipotle aioli 28

Jumbo Lump Crab Cakes Filet Mignon 9 oz. Natural Center Cut Filet Mignon

8served oz., Blue crust,onion potatodemiglace, croquettes, haricot verts, port wine demi 38 withcheese mashed potatoes, roasted 9caramelized oz. Natural Center Cut Filet Mignon tomatoes and sauteed spinach 38

oz. Natural Center Cut Filetonion, Mignon potato puree,9haricot vert, carmelized cippolini roasted tomato potato puree, haricot vert, carmelized cippolini onion, 38 roasted tomato Please note that this is a small sampling of our regular menu. Prices and items may vary, 38

Please note that this is a small sampling of our regular menu. Prices and items may vary. Please note that this is a small sampling of our regular menu. Prices and items may vary.

Dinner Nightlyat 5:00 PMDining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Starting 5-10 Nightly Early Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 5-5:45pm 8 Archer Road, Hilton Head Island 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton| Head Island, SC 29928 8 Archer Road, Hilton Head Island, SC 29928

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red SEAFOOD | WINE BY ANTHONY DAVID

AMERICAN

fish

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties. A contemporary black-and-white décor ensures that the focus is directed on the food and thanks to its sound-absorbing paneling, Red Fish is a refreshingly quiet restaurant. It’s easy to enjoy a relaxed conversation. Redfish’s new chef, Charles Pejeau, created a menu which features colorful steak and seafood, which can be prepared “naked” – grilled with olive oil, lime and garlic. Delight in Chilean sea bass with wasabi cream and soy glaze, ribs basted with a guava-orange barbecue sauce, shrimp and grits, or a vegetable strudel baked in a phyllo crust. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” Diners may browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Enjoy the wine with your meals or take a bottle home. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly. Private dining room for large parties. Live music every Wednesday. Dine indoors or outdoors. Gluten-free items offered as well as a children’s menu. Monday to Saturday. Dinner, 5-9 p.m. 8 Archer Rd. (about half a mile from Sea Pines Circle), 843-686-3388. Redfishofhiltonhead.com.

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AMERICAN

Truffles Café

LOCAL | FRESH | FAMILY | FRIENDS | FUN BY JEVON DALY Truffles has been one of Hilton Head’s most popular family-owned restaurants for over 33 years. Located in Sea Pines Center on the south end of the island, here you will find a diverse menu featuring incredible soups, salads and sandwiches. Truffles is especially known for their signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish. Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again. Truffles offers the feel of an upscale dining experience within a resort community – this is why so many locals and visitors enjoy Truffles. Truffles is often one of the first places locals bring visitors to dine. In addition to their menu, Truffles prides itself on exceptional service. The staff knows many customers by name and place a priority on making sure every diner enjoys their experience.

One customer said “My husband & I have eaten at Truffles a couple of times. We really enjoy the food and the atmosphere. I feel that the people who work at Truffles make everyone feel that they are the most important person there. They make sure that your needs are always met and delivered with a smile.” Dinner is served seven days a week from 5:00 p.m.–9:30 p.m. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. The Hilton Head location is located within Sea Pines Resort in the Sea Pines Center, 843-671-6136. www.trufflescafe.com. Call for reservations or to plan your next private event. When off the island, be sure to visit Truffles’ other location in Bluffton in Belfair Towne Village. Belfair Towne Village, 843-815-5551.

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AMERICAN

Chow

Daddy’s

TACOS • BURGERS • BOWLS

BY ANTHONY DAVID Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite. Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication. With locations on Hilton Head Island and in Bluffton, Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. The experience at Chow Daddy’s had an online reviewer pining to return. “My wife and I had a blast at Chow Daddy’s,” the reviewer said. “My fish taco was fresh and had a desirable spicy kick to it. My wife’s tuna tostada was full of flavor and (I) would recommend. We will be going back.” Serving lunch Monday to Friday 11:30 a.m. – 2 p.m. and dinner from 5 p.m. - 10 p.m.; Saturday and Sunday 11:30 a.m. – 9:30 p.m. Happy hour 5-6 p.m. Take out available. Call to plan your next private event. Hilton Head Island location is at 14b Executive Park Rd. (off of Pope Ave). 843-842-2469. Chowdaddys.com. Check out their additional location in Bluffton in Belfair Towne Village. 6

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American/Seafood

101

100

Amigos - Bluffton

843-815-8226

Mexican

123

Aunt Chilada’s

843-785-7700

American/Tex-Mex

Big Jim’s

855-878-1966 BBQ/American/Pizza

115

British Open Pub - HHI

843-686-6736

American/British

38-39

British Open Pub - Bluffton

843-815-6736

American/British

112-113

111

Carolina Coffee & Crumb

843-342-4800 Breakfast/American

Carolina Crab Company

843-842-2016

Seafood/American

Catch 22

843-785-6261

Seafood/Steak

Chez Georges

843-785-3200

French

130

Chow Daddy’s - Pope Ave

843-842-CHOW

American

117

116

144

Chow Daddy’s - Sea Pines

843-842-CHOW

American

118

116

Chow Daddy’s - Bluffton

843-842-CHOW

American

Cinco Mexican Grill - Bluffton

843-815-2233

Mexican

Comedy Magic Cabaret

843-681-7757

Cowboy Brazilian Steakhouse

144

121

120

American

843-715-3565

Brazilian/Steak

111

CQ’s

843-671-2779

Seafood/American

127

The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

22-23

152

The Crazy Crab, Harbour Town

843-363-2722

Seafood/American

22-23

l l

Lunch Specials

Outdoor Dining

Dinner

Lunch

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Reservations

Map Number

855-300-5968

Take Out

Description Page

Alexander’s

Children’s Menu

Ad/Menu Page

TABLE OF CONTENTS

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Gluten Free Items

Pet Friendly (Outside)

Catering

Sunday Brunch

Vegetarian

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

HILTON HEAD ISLAND

PAGE SECTION

14 LOCATOR MAPS

17 AMERICAN

56 BREAKFAST & LUNCH

68 RESTAURANT NEWS

70 EARLY BIRD

74 HAPPY HOUR

75 ENTERTAINMENT

76 STEAKS

80 MEXICAN/SOUTHWESTERN

84 ITALIAN

93 MEDITERRANEAN

94 FRENCH

96 GREEK

99 JAPANESE

100 SEAFOOD

110 BLUFFTON RESTAURANTS FLIP OVER FOR VACATION GUIDE! FALL/WINTER 2020

BLUFFTON SC

FREE GUIDE

VACATIONS Hilton Head Island & Bluffton

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FLIP OVER FOR MENUS

l l

147

Fishcamp on Broad Creek

843-842-2267

Seafood/American

141

French Bakery

843-342-5420

French/Continental

112

Hinchey’s Chicago Bar & Grill

843-686-5959

American

Hinoki

843-785-9800

Japanese

Il Carpaccio

843-342-9949

Italian

67,91

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033

Greek

Jazz Corner, The

843-842-8620

American

Jane Bistro & Bar

843-686-5696

American

143

Kenny B’s Seafood

843-785-3315

Seafood/Cajun

108

Michael Anthony’s

843-785-6272

Italian

Nick’s Steak & Seafood

843-686-2920

American/Seafood

34-35

Nonna Lucia - Bluffton

843-707-4281

Italian

122

Nunzio Restaurant + Bar

843-715-2172

Italian

Old Fort Pub

843-681-2386

American/Seafood

126

Old Oyster Factory

843-681-6040

American/Seafood

18-19

Olive & Fig - Bluffton

843-707-1934

Mediterranean

119

118

Ombra Cucina Italiana

843-842-5505

Italian

110

l l

Lunch Specials

Reservations

Lunch

Take Out

Breakfast

American/ Vegetarian

Children’s Menu

Map Number

843-785-3633

Outdoor Dining

Description Page

Delisheeyo

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Dinner

Ad/Menu Page

TABLE OF CONTENTS

l l

www.forkandfun.com

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Pet Friendly (Outside)

Vegetarian

Gluten Free Items

Sunday Brunch

Catering

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

TABLE OF CONTENTS

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www.forkandfun.com

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Philly’s Cafe & Deli

843-785-9966

American

Red Fish

843-686-3388

American/Seafood

Reilley’s Grill & Bar

843-842-4414

American/Seafood

Rockfish Seafood & Steaks

843-689-2662

American/Seafood

105

104

San Miguel’s

843-842-4555

Mexican

Sandbar Beach Eats

843-342-7263

American

Santa Fe Cafe

843-785-3838

Southwestern

Sea Grass Grille

843-785-9990

Seafood/American

Sea Shack

843-785-2464

Seafood

Signe’s Bakery - Café

Lunch Specials

Lunch

Reservations

Breakfast

Take Out

Map Number

843-686-3232 Breakfast/American

Children’s Menu

Description Page

Palmetto Bay Sun Rise Cafe

Outdoor Dining

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Dinner

TABLE OF CONTENTS

109

103

102

843-785-9118 Breakfast/American

Slapfish

843-521-5830

107

106

Stack’s Pancakes & More

843-341-3347 Breakfast/American

Stellini

843-785-7006

Italian

Street Meet

843-842-2570

American

The Studio

843-785-6000

American/Vegan

Truffles - Bluffton

843-815-5551

American

115

114

Truffles - Sea Pines

843-671-6136

American

Vine

843-686-3900

Mediterranean/ French

Seafood

l l l

l l

l l l

l l

103

l l l

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Gluten Free Items

Vegetarian

Catering

Sunday Brunch

Pet Friendly (Outside)

Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

TABLE OF CONTENTS

170 S .R . US 278

14 1

S.R. 46

Ch urc

S.R. 46

Bluffton

Buckwalter Pkwy

Blu

ffto

rnt

o ufft

kw nP

Buck Island Rd

S.R .1 70

Bluffton Pkwy

nP kw

278

BLUFFTON RESTAURANTS Amigos, Bluffton

British Open Pub (Sheridan)

Chow Daddy’s

Cinco Mexican Grill

Nonna Lucia

Olive & Fig

Truffles Café

Spanish Wells Rd Cross Island Ex

Palmetto Bay Marina

Toll Plaza

77 71 141

Light

103 118

e hous

Sea Pines Center

Sea Pines

Reilley’s Plaza

147

Greenwood D

Sea Pines Circle

Arrow Rd

Shelter Cov Harbour

Palmetto Bay Rd

Calibogue Sound

Harbour Town

19 110

111 12

Cordillo Pkwy

Circle Center

N. Sea Pines Dr

54 46

S. Fore

st Bea

ch Dr

Coligny

65 New Orleans Rd.

Executive Ave (Pope Avenue)

5 22 28

South Island Square

90 117

47 64 75

27 52

96 33

130

17 53

Circle

N. Forest Bea

ch Dr

Shipyard

Coligny Plaza

Hilton Head Island 14

Shelter Cove Ln 95

278

New Orleans Rd Pope Ave

es D

Long Cove

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Quee

a Pin

Wexford The Village at Wexford

S. Se

Broad Creek

Restaurant Locator Maps

126

27 s

Wells Rd Cross Island Expressway

rsh

lan

Shelter Cove

Shelter Towne Center Cove 143 112

ton Pkwy

pyard

lly R d ns Fo Quee

278 Business/William Hil

27 52

Port Royal Plaza

Port Royal

278

South Island Square

Port Royal Plaza

Ma tth

Shelter Cove Ln

Hilton Head Airport

ew sD

Shelter Cove Harbour

Beach City Rd

Indigo Run

Palmetto Hall

Hilton Head Hospital

in S tre

Field Folly

Palmetto Dunes

115

Plantation Shopping Center

87 89

Atlantic Ocean *This map is not to scale.

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152 51 126 97

MID ISLAND Alexander’s 1 Big Jim’s 115 Comedy Magic Cabaret 27 Fishcamp 141 French Bakery 112 Island Bagel 52 Jane Bistro + Bar 143 Nick’s Steak & Seafood 65 Old Oyster Factory 68 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95

SOUTH END

Squire Pope Rd

152

Crazy Crab Jarvis Creek Il Carpaccio Old Fort Pub Street Meet

Port Royal Sound

Hilton Head Plantation

278

NORTH END

Aunt Chilada’s 10 British Open Pub 19 Carolina Coffee & Crumb 3 Carolina Crab Company 77 Catch 22 22 Chez Georges 130 Chow Daddy’s - Pope ave 117 Chow Daddy’s - Sea Pines 118 Cowboy Brazilian Steak 111 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Delisheeyo 147 Hinchey’s 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jazz Corner 12 Kenny B’s 54 Michael Anthony’s 64 Ombra Cucina Italiana 110 Nunzio Restaurant & Bar 5 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Red Fish 79 Reilley’s Grill & Bar 80 Rockfish Seafood & Steaks 17 The Sandbar Beach Eats 4 Sea Shack 90 Signe’s Bakery - Café 13 Slapfish 5 Stellini Italian Restaurant 96 Studio, (The) 33 Truffles Café 103 Vine 76 15

FROM THE PUBLISHER

Welcome

y’all

WE ARE HAPPY TO HAVE YOU IN THE LOWCOUNTRY

Thank you for reading the Fall/Winter issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants.

ANUSKA FREY Publisher anuska@hiltonheadmonthly.com

Our area is home to more than 200 great restaurants, and here we feature some of our favorite places to enjoy everything from breakfast to happy hour drinks, lunch to fine dining. Gather for a meal and stay awhile at these delicious, welcoming neighborhood restaurants. All of them will welcome you with great service, scrumptious food and a smile. The eateries included will please diverse palates — choose from regional fare such as local seafood and farm-to-table restaurants, Southern comfort food and international cuisine from all corners of the world. This guide includes American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Mexican and Southwestern cuisine offered right here in our paradise. Use our graphic organizer on pages 8-15 as your overview and navigation tool. In it, restaurants are listed alphabetically with their phone numbers, a short description, the type of cuisines they specialize in, the page location for each restaurant’s menu, and its number on our locator map. This list also can be used as a quick reference guide to see which spots are open for breakfast, lunch or dinner, plus which restaurants offer outdoor dining, a children’s menu, takeout, late night, dog-friendly seating and more.

Take Fork & Fun with you! Download our FREE app at your favorite app store.

Due to Covid, menus & hours may change. Please call ahead.

We also include information on local entertainment, happy hours and early-bird specials. Be sure to check out our restaurant news section, which includes new local restaurants and who’s now serving lunch, among other happenings. For more information, go to forkandfun.com, “like” us on Facebook and download our app. We hope you enjoy your dining experience here in the Lowcountry. I can personally guarantee you that a great meal will never be far away!

™ Published by Media and Marketing Team LLC 843-681-3800 | www.forkandfun.com Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher Anuska Frey anuska@forkandfun.com

CEO Marc Frey CTO Marjan Jaklin Senior Creative Director Sasha Sweeney Sales Anuska Frey 843-681-3800

Majka Mochnac 843-290-9372

Mary Ann Kent 843-384-9390

Markey McInerney 843-949-2591

Contributing Writer Jevon Daly, Anthony David, Carrie Hirsch, Sloan Kelly, Tim Watson, Carol Weiss Photography Rob Kaufman

Distributed by Express Delivery & Distribution 843-290-3278

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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AMERICAN / SEAFOOD

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AMERICAN / SEAFOOD

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AMERICAN / SEAFOOD

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AMERICAN |

SEAFOOD

Old Oyster

Factory

WATERFRONT DINING BY ANTHONY DAVID The Old Oyster Factory was built on the site of an original oyster cannery. From 1925 until the 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, the Old Oyster Factory’s scenery and enticing menu options makes it one of Hilton Head Island’s gems. Enjoy panoramic marsh and water views, fresh seafood and sumptuous steaks and their award-winning wine list. “This place is like an old friend as it’s always inviting,” an online reviewer said. “Beautiful views along with fantastic, local tasty seafood, and can’t forget the hushpuppies that are delivered to your table with each meal! Great happy hour as well.” Voted one of the “Top 100 Scenic View Restaurants” and “Top 50 Kid Friendly Restaurants” in America by OpenTable. The Old Oyster Factory specializes in fresh seafood, including raw and oven-baked oysters, scallops, catfish, salmon and Lowcountry boil. Two of its popular seafood dishes are the Seafood Medley and the grouper, pecan-crusted, with garlic 20

parmesan rice, vegetables, and finished with peach beurre blanc and sweet Vidalia onion marmalade. If you are more of a landlubber, they offer many non-seafood items including New York Strip steak, filet mignon, ribeye and center cut pork chop. The outside bar and back deck invite visitors to watch crabs scamper in the marsh along the restaurant’s dock. The ambiance was striking for another online reviewer. “Couldn’t ask for a more beautiful view of the sunset over the Lowcountry,” the review said. “We watched a small stingray ambush minnows as the the tide slowly flooded in. (The) atmosphere made it more than worth its value.” Open for lunch daily 11-4, sunset dining 4-5:30, dinner 4-9, happy hour 4-6 (bar & lounge only) $1 CRAB cash back on beer, wine and liquor, $.75 peel ‘n’ eat shrimp and half off oysters. Children’s menu available. Very large parties can be accommodated. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, Hilton Head Island, 843-681-6040, www.OldOysterFactory.com

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SEAFOOD

AMERICAN

THE

Crazy

Crab

TWO GREAT WATERFRONT LOCATIONS BY ANTHONY DAVID A Hilton Head tradition for more than 30 years, The Crazy Crab provides spectacular waterfront dining experiences at locations at each end of Hilton Head Island. Visit either location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. The menu is derived from Lowcountry recipes and each entree is individually prepared to order. Choose from seafood either steamed, boiled, fried or broiled. Share a basket of freshly-made hushpuppies while enjoying a bowl of soup, shrimp cocktail, jumbo lump crab cake, oysters on the half shell or a Caesar salad. The Crazy Crabs are often voted “Best Crab Legs” in Hilton Head Monthly’s Readers’ Choice Awards!

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The Crazy Crab Jarvis Creek provides entertainment for the whole family with onsite playgrounds, the largest saltwater fish tank on Hilton Head, live music and crab races during the summer, and a perfect view of breathtaking Lowcountry sunsets. In Harbour Town, there is plenty of entertainment just outside the front door with the Harbour Town lighthouse, massive playground, live music in the summer and amazing view of the Calibogue Sound. Children’s menu available. Walk-ins welcome. Lunch 11 a.m. - 3:30 p.m. Dinner: 3:30-9 p.m. Happy Hour daily from 4-6 p.m. (bar only). Jarvis Creek, 104 William Hilton Parkway, Hilton Head Island, 843-681-5021; HarbourTown, 149 Lighthouse Road, Hilton Head Island, 843-363-2722. Thecrazycrab.com. 21

AMERICAN |

SEAFOOD

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SEAFOOD

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AMERICAN

Reilley’s Grill & Bar A LOCAL’S FAVORITE FOR MORE THAN 35 YEARS BY JEVON DALY The locals’ favorite lunch, dinner and happy hour spot has been serving up delicious steaks, seafood, pasta and sandwiches for over 35 years while playing a dedicated role in the community in many ways. One of the oldest established restaurant groups on the island, Reilley’s offers “Haute-pub” cuisine, made with fresh seasonal ingredients. There is a large covered patio and bar which features live music almost every night. Check their Facebook page for the music lineup. Reilley’s is also a great place for sports enthusiasts to watch the big game inside or out on the deck. As one reviewer states “This was our 2nd time there. Tonight our waitress was great and checked on us 3 times, we waited for nothing. She was right there anytime we needed anything. It was cooked perfectly, also very tender and tasty, I had the Chicken Cordon Bleu – the same thing I had the first time there. It was all awesome. We will be back a few times before we leave the island.” A genuine island institution, Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar stays open late. Specials include Lobster Night on Mondays (reservations required) and Friday and Saturday Prime Rib. Family-friendly with a great children’s menu. Reservations available. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com. 24

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AMERICAN

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AMERICAN |

SEAFOOD

Fishcamp ON BROAD CREEK GREAT SEAFOOD IN A RELAXED WATERFRONT SETTING BY JEVON DALY Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons Sr. transported passengers and produce from Hilton Head to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. The restaurant honors this history and the rich Native Islander culture of Hilton Head Island. The menu features southern classics like fried green tomatoes, Daufuskie Island crab cakes, and blackened Carolina catfish to more regional dishes including a seafood risotto with a Maine lobster tail, Prince Edward Island mussels and seared Maine scallops. Whether you just got off the boat or are coming from the office, this is the place to experience great food and fun right on Broad Creek.

Take it from one satisfied customer on their Facebook page, ”Ahi nachos and fried oysters over deviled eggs! So delicious! Great job!” In addition to the restaurant, their outdoor area has table seating and a covered bar. The entire restaurant is familyfriendly and offers backyard games including corn hole as well as live entertainment every night of the week during the season. Even in the offseason, you can listen to local musicians sing in an intimate outdoor environment. Fishcamp is pet-friendly so you can bring your dog to hang out with you and your friends on the deck. Lunch daily from 11 a.m.–4 p.m. Dinner from 4 p.m., Sunday Brunch from 11 a.m.–3 p.m Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com.

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AMERICAN

AMERICAN |

SEAFOOD

Carolina Crab Company HOME OF THE CAROLINA CRAB CAKE BY JEVON DALY Carolina Crab Company is a casual and fun family-owned restaurant nestled in Palmetto Bay Marina. This is one of the Island’s go-to spots for incredible seafood.

The kids’ menu is varied with choices including crab legs, chicken fingers, mac -n- cheese, pizza, fried shrimp and grouper fingers.

Their menu is extensive and features everything from crab cakes, sandwiches, salads and pasta to daily fresh oyster selections, fresh fish and Chef’s specials all prepared to high standards. If you are looking for the perfect Lowcountry meal, be sure to try one of their buckets & boils featuring fresh shrimp, crab, clams, and more.

Open 7 days a week for lunch and dinner, you can beat the heat and sit inside or dine outside and listen to local musicians sing and play in the breeze.

Carolina Crab Company is known for “THE Carolina Crab Cake!” They pride themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere.

The restaurant is pet-friendly on their patio. Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Sitting outdoors drinking in the salt air is always nice! Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com

For those that prefer the land to the sea, be sure to try their chicken parmesan or the 14 oz ribeye. 28

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AMERICAN

Aunt

Chilada’s

EASY STREET CAFÉ BY ANTHONY DAVID

Aunt Chilada’s East Street Cafe has served something for everyone since 1988. In addition to a broad range of “Tex-Mex” and American cuisine, Aunt Chilada’s also serves excellent seafood, crab and shrimp boils and sizzling fajitas. Enjoy salads, chili, tacos, burritos and quesadillas. An online reviewer raved about the food. “The fajitas are wonderful,” the review said. “I especially liked the steak fajitas. The atmosphere is very pleasant and the service was excellent.” Another online reviewer lauded Aunt Chilada’s for its food and atmosphere. “Great place for fresh Mexican food,” the review said. “I ordered a margarita and was rewarded with a dollar. We sat outside as the day was cooler and there was an acoustic duo playing. Great fun! Highly recommended.” Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on a large covered patio with delicious margaritas and more. Join Aunt Chilada’s for Crab Crackin’ Tuesdays and TNT Thursdays (Tacos ‘n’ Tequila) with entertainment on the patio. Open for lunch and dinner daily seven days a week from 11:30 a.m. Happy hour daily from 4-7 p.m., (available only with bar seating). Children’s menu available. Vegetarian and gluten-free options too. Looking to feed a houseful? Just call in your order and pick up for a great meal at home. Live entertainment (seasonally) on the covered patio. See Aunt Chilada’s Facebook page for a schedule. Nightly specials. See website for details. Share your favorite moments at Aunt Chilada’s on Instagram and Facebook. 69 Pope Avenue, Hilton Head Island, 843-785-7700. Auntchiladashhi.com. @auntchiladashhi. 30

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MEXICAN

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AMERICAN

The

Studio

WHERE ART AND DINING MEET BY JEVON DALY

The Studio on Pope Ave. is a different type of dining experience on Hilton Head Island. People choose to dine at The Studio for their wonderful pairings on the plate and in the room. Watch Lunonia Colella (owner) and guest artists paint at the easel, and listen to live music while you dine in this intimate restaurant. The menu offers plenty of seafood and land offerings from Local Seafood ‘Paella’ and Seared Diver Scallops to Australian Lamb Rack, and Maple Leaf Farms Duck Breast. Chef Colella has expanded the gluten free and vegan options on his menu including Exotic Mushroom Crepes and a delicious Vegetable Pad Thai. Tuesday, Thursday, Friday and Saturday is when the room is filled with live music which really adds another dimension to signature dishes like Filet Mignon topped with goat cheese souffle and Plantain Gnocchi. Dine on the outdoor “pet friendly” patio if you are in need of some of that fresh lowcountry air.

An online reviewer noted “This is our third time here and it never disappoints. The creative cuisine is out of this world. And I love the art which is done by the owner which is very impressive! And 20% of the sale goes to numerous charities! The food is exceptional!” If you are looking for a truly unique and outstanding dining experience, give The Studio a try. Reservations are recommended and walk-ins are welcome. Carry-out, curbside, and delivery via Grubhub, Doordash & Uber Eats 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Pho Spring Roll *Vegan Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque ‘The Studio’ Salad Grilled Heart of Romaine *Vegan Baby Spinach Salad

Open @ 5:30 Tues - Sun

Entreés

Hippie Loaf *Vegan Mediterranean Chick-un *Vegan Exotic Mushroom Crepes *Vegan Vegetable ‘Pad Thai’ *Vegan Eggplant Jambalaya *Vegan Homemade Plantain Gnocchi *Vegan Vegetable ‘Pad Thai’ *Spicy Vegan Lobster Tail & Petite Filet Mignon, Local Seafood ‘Paella’

Wild Salmon Fillet Gulf Grouper Fillet Seared Diver Scallops Ahi Tuna Steak Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Maple Leaf Farms Duck Breast Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Combination

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd 32

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AMERICAN

NICK’S steak & seafood

CELEBRATING

16 YEARS

FRESH LOCAL SEAFOOD | IN-HOUSE BUTCHERING BY JEVON DALY This family-oriented spot has room for more than 150 guests in its various dining rooms and bar area. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie who have owned the restaurant for the past 16 years. The parking lot must be entered at 9 Park Lane, behind the building. Listen what a fan said about Nick’s on their Facebook page“We have driven past this restaurant for so many years and always thought it was a high end steakhouse. While they do have mouth watering steaks, there are so many other delicious options to choose from. From burgers, pasta dishes, sandwiches and more. My husband had the blackened grouper and said it was the best one he’s had on the island! And that’s saying a lot because we are not really fish people. I had the ribs and

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they were great! We will definitely being going back and taking guests with us when they come to visit! Ps: the key lime pie was delicious too!” The menu at Nick’s Steak & Seafood is reasonably priced with an emphasis on steaks, seafood and barbecue offerings. There is surely something for everyone here. A family friendly atmosphere and an abundance of menu choices including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. They even carry Iron City beer for all ‘yinz’ diehard Pittsburgh peeps. Nick’s also has dining specials every day and complete bar service. Open Tuesday-Friday 11:30am, Saturday-Sunday 12:00pm. Also offering Indoor, Outdoor, Curbside Carryout, and Takeout. (Takeout ordering offered online); Reservations Highly Recommended. Large parties are welcome. 9 Park Ln., South end, 843-686-2920. www.nickssteakandseafood.com. 33

AMERICAN / SEAFOOD

Appetizers Coconut Shrimp $10 Grouper Fingers $8.5 Steamed Local Clams $10 Pierogies $8.5 Crab Corn Fritters $8.5 Shrimp Cocktail $9.5 Soft Pretzel Bites $9

Celebrating 16 Years!

Soup & Salads She Crab $6.5 Classic Caesar Salad

with: Grilled Chicken $12.5; Grilled Shrimp $12.5 6oz. Grilled Steak $14.5; No Protein $8

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $13 Grilled NY Strip (medium) $15

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $14

Nick’s BIG Fish Sandwich Panko fried or Blackened $15.5

Build Your Own ½ Pound Burger $11.5

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions BBQ Sauce Bourbon Sauce

Bacon American Cheddar Bleu Cheese Portabella Mushrooms Mozzarella

9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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AMERICAN / SEAFOOD

Fresh Fish Market Atlantic Salmon

Fresh Salmon prepared Iron Skillet Blackened or Herb Butter Grilled $20

Grouper

Mild flavor and flaky texture offered Iron Skillet Blackened, Broiled or Fried $21

Beaufort Redfish

One of the Low Country’s most abundant fish! Iron Skillet Blackened or Herb Butter Grilled $20

Southern Fried Flounder

Mild flavor with slightly sweet undertones and a delicate texture hand breaded and gently fried $18

Captain’s Platter

Fillet of Flounder, Shrimp and Sea Scallops prepared Iron Skillet Blackened, Broiled or Fried $26

Fried Shrimp Platter

1/2 lb. Hand Breaded fried Shrimp $18.5

Coconut Shrimp Platter $20.5 Sea Scallops

Fresh East Coast caught…Offered Iron Skillet Blackened, Broiled or Fried $20

Bourbon Seafood Skewers

Flat top grilled Skewers of Shrimp and Sea Scallops brushed with our Kentucky Bourbon sauce $20

BBQ and More Baby Back Ribs

Ragin’ Cajun

Chicken, Shrimp, Andouille Sausage, Portabella Mushrooms, Bell Peppers and Onions in a Cajun Cream sauce tossed with Penne $21

Broccoli Alfredo

Broccoli tossed in our creamy Alfredo sauce with Penne pasta and choice of: Shrimp $19.5 Grilled Chicken Breast $17

Shrimp Scampi Primavera

Shrimp sautéed in our housemade Scampi sauce tossed with Spinach, Heirloom Tomatoes, Mushrooms and Angel Hair $20

Seafood Pasta Medley

Fresh local Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato White Wine sauce and Angel Hair $23.5

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32.5 New York Strip Steak 10 oz. $20.5 16 oz. $29

Black-n-Bleu New York Strip 22oz.

Half Order $18 Whole Order $29

Blackened & topped with Bleu Cheese Horseradish sauce $38

Carolina Chicken

Grilled marinated Coleman Farms Organic Chicken Breasts topped with crispy Applewood Smoked Bacon smothered in BBQ sauce and melted Cheddar $19

Down South Duo

Coleman Farms Organic Chicken Breast topped with Applewood Smoked Bacon, BBQ sauce and melted Cheddar paired with a BBQ Grilled Shrimp Skewer $19

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Grilled Cheese $7.5

Fried Grouper Fingers $9

All Beef Hot Dog $7.5

Grilled Salmon $9

Pasta with Butter or Alfredo $7.5

Chicken Tenders $7.5

The Saute Station

Ribeye

12 oz. $26.5

36 oz. $62 “The Bus Cut”

Kentucky Bourbon Ribeye $27.5 “Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $33

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1

Skewer of: Grilled or Fried Shrimp (5) $7.5 Grilled or Fried Scallops (5) $8

Grilled Chicken $7.5

www.nickssteakandseafood.com *Menu Items and Pricing Subject to Change

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AMERICAN

Come see why we are The Lowcountry’s #1 City Magazine

For the past 35 years we have been the Lowcountry’s #1 City Magazine. No one covers Hilton Head Island and Bluffton like we do. Read the latest news, trends and inspiring stories by local writers around the Lowcountry. Subscribe Today!

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BLUFFTON

hiltonheadmonthly.com 36

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AMERICAN

PUB

British Open

BRITISH FARE ON HILTON HEAD BY JEVON DALY

British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding Englishstyle fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry. Open for lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years. The Hilton Head Island restaurant is located in the Village at Wexford and features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their lobster roll is a continual favorite. Serving lunch and dinner everyday served Tues - Sun. 11am - 9pm. Brunch is served Sat. 11am – 2pm & Sun. 11 a.m.–2 p.m. When in Bluffton, be sure to visit the other location of the British Open Pub in Sherington Park in Bluffton. The menu for Bluffton may differ from the menu of the Hilton Head location. 1000 William Hilton Parkway, Village at Wexford, Hilton Head Island, SC 843-686-6736, www.britishopenpubhhi.com

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AMERICAN

VOTED

“BEST FISH AND CHIPS”

FEATURE NIGHTS HHI Location Only

“BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

HAPPY HOUR DAILY 4-7 Entire Restataurant

TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

THURSDAYS - 1 1/4 Live Maine Lobster (Reserve Wed by 7 p.m.) FRIDAYS - Our Famous Fish & Chips SATURDAYS - Mum’s Meatloaf. SUNDAYS - Lobster Pot Pie

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B RU N C H Lunch & Dinner: Tuesday - Sunday 11am - 9pm Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

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AMERICAN

SATURDAY & SUNDAY BRUNCH SAT. 11:00 AM – 2:00 PM ENDLESS MIMOSA’S ENDLESS BLOODY MARYS WATSON STEAK & EGGS NICK FALDO BENEDICT CALIFORNIA BENEDICT OLD TOM MORRIS OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET B.O.P. BREAKFAST BURRITO PANCAKES SMOKED SALMON PLATTER BELGIAN WAFFLE

SUN. 9:00 AM – 2:00 PM 4.99 7.99 11.99 9.59 10.99 8.99 9.79 9.49 8.99 8.99 7.99 12.99 8.99

SANDWEDGES

ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef™. WEXFORD REUBEN 10.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 19.99 Chunks of lobster, zesty remoulade on a toasted baguette. “THE SCOE DADDY” BURGER 10.99 Eight ounces of 100% Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN FAJITA WRAP 9.99 Grilled chicken breast with portabella, tomato and Havarti cheese. ENGLISH COD MELT 12.99 Fresh New England cod loin, pan seared or lightly dusted and fried, topped with sautéed onions and Swiss cheese on toasted rye All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries, onion rings or fresh fruit. 1.49

FROM THE GREEN COBB SALAD 12.99 Fresh romaine, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese SEVE’S MEDITERRANEAN 12.99 Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives & feta cheese served with grilled chicken SARAZEN’S VEGGIE SALAD 11.99 Balsamic-marinated portabella mushroom, zucchini, squash, & red bell peppers served grilled over spring mix, cucumbers, diced tomatoes & shredded parmesan cheese BOBBY JONES SALAD 12.99 Diced barbeque chicken over fresh Romaine, black beans, corn, avacado, tommatoes and jack cheese. CHEF’S SALAD 12.99 Mixed greens, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast beef, turkey, ham, shredded cheddar & jack cheeses HOGAN’S BLACK N BLEU SALAD 15.99 Cajun rubbed Certified Angus Beef® Sirloin, grilled & sliced over mixed greens, tomatoes, & cucumbers, topped with crumbled bleu cheese

TRADITIONAL BRITISH FARE TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Half 13.99/Full 17.99 CARNOUSTIES CHICKEN POT PIE 13.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. ST. ANDREW’S FISH & CHIPS THE BEST “THIS SIDE OF THE POND” 15.99 The Signature Dish at the British Open. Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce ROYAL LYTHAM COTTAGE PIE 13.99 Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese. TURNBERRY SHRIMP AND CHIPS 16.99 Dipped in our lager batter and deep fried, served with Brew City fries and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★

CERTIFIED ANGUS BEEF® RIBEYE 24.99 12 oz. center cut ribeye, seasoned and grilled to perfection LOBSTER POT PIE 24.99 A crock full succulent lobster sautéed with carrots and celery in a rich Newburg sauce, covered with flaky puff pastry CERTIFIED ANGUS BEEF® PUB STEAK 17.99 10 oz. center-cut sirloin, seasoned and grilled to perfection ORANGE GLAZED SALMON 19.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED

ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 14.99 10 oz chopped sirloin topped with mushroom and onion gravy BABY BACK BBQ RIBS HALF 14.99/FULL 22.99 Our award-winning rack of tender BBQ Baby Back Ribs!

PECAN ENCRUSTED COD 18.99 8 ounce, center cut, fresh New England cod loin encrusted with pecans and fresh ginger, baked and served with honey dijon glaze GLENEAGLES SURF & TURF 28.99 12 ounce, Certified Angus Beef® ribeye, seasoned and grilled to perfection, topped with your choice of pan seared sea scallops or gulf shrimp SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp broiled to a golden brown. Menu items and prices subject to change.

T W O LO C AT I ON S Hilton Head Village at Wexford

Bluffton Sheridan Park Center

Hilton Head • 843-686-6736 | Tues.-Sun. 11:00 am - 9 pm Sat Brunch 11am - 2pm | Sun. Brunch 9am - 2pm

Facing Highway 278 | Bluffton • 843-815-6736 Tuesday - Friday Breakfast, Lunch & DInner 8:00 am til 9 pm Sat. & Sun. 9 am til 9 pm

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AMERICAN

CQs TASTE A TOUCH OF ISLAND HISTORY BY CAROL WEISS CQ’s Restaurant combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. From the moment you set foot on the polished, original, century heart-of-pine floors, you can look around and discern a sense of time passed.

house include the delectable Creme Brulee, cheesecakes and daily specials of warm bread puddings.

The echoes of CQ’s beginnings and the island’s centuries-old history remain with each room bearing a significance of Lowcountry remembrance.

The exceptional wine list includes a variety of wonderful wines selected specifically with the menu in mind that are offered by the glass, along with full bottles and a full bar.

Let the wait staff tell you all about the legend of “The Blue Lady.” What began as a casual-dining establishment in the early days has grown into the finest in dining experiences. Since 1973, CQ’s has offered signature dishes inspired by the abundant varieties of fresh seafood, beef and game. CQ’s main dishes include Grand Marnier shrimp and grits, signature seared Ahi Tuna and Butchers Block prime pork chop. Desserts crafted in-

Sit at the bar anytime and enjoy craft cocktails and eclectic wines.

A tasting menu is offered. Children’s menus and take-out are available. Open daily for dinner, 5-9:30 p.m. Early dining seating 5-5:30 p.m. Outdoor seating. Reservations recommended. 140 Lighthouse Rd., CQsRestaurant.com.

843-671-2779,

Hilton

Head

Island.

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AMERICAN

BOGO BOGO BOGO

BUY ONE, GET ONE HALF OFF

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AMERICAN

Old Fort Pub

AMERICAN CUISINE WITH A SOUTHERN FLAIR BY CAROL WEISS Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the only AAA Four Diamond Restaurant on Hilton Head Island (honored 11 times). Named for Fort Mitchel, the Civil War battery that sits next door, and designed by renowned Hilton Head artist Frank Ballantine, the restaurant’s foyer is decorated with historic photos depicting the “War of Northern Aggression.” Old Fort Pub, which has served American cuisine with a Southern flair since 1973, offers “new south” favorites with influences from around the globe. An eclectic dinner menu includes appetizer choices such as steamed mussels and little neck clams and entrees of Sea Island bouillabaisse, 42

Scottish Loch salmon and wild sea bass. The she-crab soup is a beloved island tradition. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Overlooking Skull Creek in Hilton Head Plantation, Old Fort Pub is the ultimate spot for an anniversary, birthday or romantic first date. Featured on the Food Network and in the book, “100 Secrets of the Carolina Coast.” Open daily for dinner 5-9 p.m. Bar opens at 4 p.m. Early dining seating 5-5:30 p.m. Sunday Brunch 11 a.m. to 2 p.m. Gluten-free options. Children’s and young adult menus. Reservations recommended. 65 Skull Creek Drive, Hilton Head Island, 843-681-2386. OldFortPub.com.

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AMERICAN

COURSES FROM $ $ COURSES FROM COURSES FROM OUR ENTIRE OUR ENTIRE OUR ENTIRE MENU FOR MENU FORFOR MENU

COURSES FROM COURSES FROM OUR ENTIRE OUR ENTIRE MENU FOR MENU FOR

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM WATERFRONT DINING5-5:30 I AAAI 4SUNDAY DIAMOND AWARD11-2PM RECIPIENT I 65 NIGHTLY SKULL CREEK DRIVE I 843.681.2386 II OPEN WWW.OLDFORTPUB.COM EARLY BIRD DINING BRUNCH I OPEN 5-9:30 SPRING/SUMMER NIGHTLY 5-9:00 FALL/WINTER WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

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AMERICAN

jane BISTRO & BAR

FOOD. FAMILY. FRIENDS. BY CAROL WEISS Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends. In 2016, the owners of Wren Bistro in Beaufort opened Jane Bistro & Bar in Shelter Cove Towne Centre on Hilton Head Island and since then it has been the place where people come together to enjoy classic bistro fare with a modern twist. The restaurant is designed for relaxed, comfortable gatherings. Customers can enjoy dining inside or outside on the restaurant’s beautiful covered patio. Enjoy a savory rosemary pork chop with apple bourbon sauce or the bacon-wrapped Mama’s Freakin’ Meatloaf. Jane Bistro’s wildly popular coconut cake is a must-try along with its famous toasted pecan cranberry chicken salad. Enjoy food and drinks seated at Jane’s elegant black concrete countertops that are below light fixtures that resemble port windows on ships. Happy hour is a great time to try Jane’s small-plate menu and craft cocktails at discounted prices. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio. Jane also offers Go Jane Go catering for everyday and special events. Lunch 11-3 p.m. Happy Hour 3-6 p.m. Dinner 5-close. Sunday brunch 11 a.m.-2 p.m. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109 (to the left of Belk’s Men’s store), Hilton Head Island, 843-686-5696. Janehhi.com.

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jane

AMERICAN

READERS CHOICE Favorite New Restaurant Favorite New Chef Favorite Lunch Spot

BISTRO & BAR

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AMERICAN

BIG

Jim’s BBQ | BURGERS | PIZZA | CATERING BY ANTHONY DAVID

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand. Nothing has changed in the restaurant named in Big Jim’s honor. An online reviewer had nothing but praise for the restaurant. “The staff was so pleasant,” the review said. “We had the 1/2 rack of ribs with veggies. The corn on the cob was awesome and buttery sweet. We love this place.”

Another online reviewer said Big Jim’s was well worth a visit. “We’ve stayed in Palmetto Dunes many times and Big Jim’s will now be a part of our vacation plans,” the review said. “We ordered chicken nachos, chicken tenders, sweet chili shrimp with Caesar salad, Rib dinner, Pepperoni pizza, and grouper dinner. All were very good. Highly recommend a trip to Big Jim’s.” Breakfast served daily from 7 a.m. to 10:30 a.m. Enjoy omelets, breakfast sandwiches, waffles and more. Big Jim’s offers a kid’s menu as well as a wine and beer menu. Happy Hour Monday-Friday from 4-7 p.m., take-out orders and catering. Enjoy big screen TVs and outdoor seating overlooking the Robert Trent Jones golf course. 7 Trent Jones Ln. (Palmetto Dunes), Hilton Head Island, 855-878-1966, BigJimsBBQCatering.com.

www.forkandfun.com

AMERICAN

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

Appetizers

BURGERS / SANDWICHES

SALADS

Rib Sampler

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

Caesar Salad

Nachos

Pulled Pork or Chicken Sandwich

4 Ribs 10

8 Ribs 17

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of smoked chicken or pulled pork 10 Add Prime Rib +3

Sweet Chili Fried Shrimp

Flash-fried shrimp, tossed in a creamy sweet Thai chili sauce 10

Dunes House Fish Tacos

Grilled & blackened grouper served in two ﬂour tortillas with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Wings

Smoked chicken or pork topped with cole slaw & a pickle 11

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 13

Grilled Grouper Sandwich

Grouper topped with lettuce, tomato & chipotle mayo 13

Fried or Grilled Chicken Sandwich Buttermilk fried chicken breast, lettuce, tomato & chipotle mayo 11

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

House Smoked Turkey Club

PIZZAS

Smoked Gouda Burger

Classic Cheese Pizza

Mozzarella cheese & marinara 10

The Spinachi

Baby spinach, smoked bacon, EVOO, feta cheese, mozzarella, red onion 12

Buffalo Chicken Pizza

Fried chicken, mozzarella, red onion, bacon, buﬀalo sauce & blue cheese crumbles 13

Meat Lover’s

Meatball, pepperoni, sausage, ham, bacon, mozzarella 14

Additional Toppings

Tomato, red onion, bell pepper, jalapeños, mushrooms, extra cheese +1 each Pepperoni, smoked sausage, pulled pork, smoked chicken, bacon +2 each Grilled shrimp +5

Turkey, bacon, tomato, lettuce, swiss & cheddar & chipotle mayo on Texas Toast 11

Chopped romaine lettuce & shredded parmesan tossed in Caesar dressing 6

Resort Salad

Iceberg & romaine lettuce, red cabbage, Roma tomatoes, carrots & shredded cheddar 7

Chopped Chef Salad

Chopped mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 10

Top Your Salad

Fried or grilled chicken +4 Grilled shrimp +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

SPECIALTIES

Crispy fried onions, lettuce, tomato & smoked gouda cheese 13

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Big Jim’s Cheddar Burger

Smoked Ribs

Turkey Burger

Pulled Pork Platter

Cheddar cheese, bacon, lettuce, tomato, & onion 13 Smoked gouda cheese, fresh avocado & chipotle aioli 11

Slow smoked to a perfect caramelized ﬁnish Full rack 26 Half rack 20 Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Grilled Grouper Platter

Two grilled & blackened grouper ﬁllets 17

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, hushpuppies, cole slaw, grilled veggies +2.50 each Sweet potato fries or mac & cheese +3.50

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Call for Take Out & Catering! Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

www.forkandfun.com

7 Trent Jones Lane • 855-878-1966 www.BigJimsHiltonHead.com

AMERICAN

Street Meet AMERICAN TAVERN

THE AMERICAN TAVERN BY ANTHONY DAVID If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night. Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. It’s the place to go for the best wings, fish & chips, homemade soups, salads, and seafood. They also offer a vegetarian menu, power bowls, a $8 lunch menu, and happy hour & early bird specials. A tasteful selection of American whiskey and Bourbon sits on their liquor shelves and American craft-brews are at the forefront of the beer they serve. As a small business owned and operated by a sister-brother (and his wife) team, Street Meet feels there’s nothing more American than their vision. They take pride in their connection with the veterans-assistance foundation, Honor our Heroes, and consistent 48

charitable donations to the community in which we live. Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known artist Blake Shockley. Street Meet offers live music and fund raising opportunities that give back to the community. Looking to take a bit of Street Meet home with you? Take-out is available and they also offer local and Browns Backer apparel and online ordering beginning March 2020. Street Meet also caters. There are daily specials and a full bar. Continuous service from 11:30 a.m. Kitchen open late. Port Royal Plaza (behind McDonalds), North end, Hilton Head Island, 843-842-2570, www.streetmeethhi.com.

www.forkandfun.com

AMERICAN

ONLINE

PICK-UP OR

CURBSIDE TAKE-OUT

ORDERING

HOT DOGS

APPs & Sliders PULLED PORK NACHOS 8.25 | 11.5 BUFFALO PIROGIES (2)6.25 (4)9.25 CRAB PRETZEL 11.75 HOT PRETZEL 6.5 SLIDERS Mini Hand-Pattied Burgers 7.5

Fried Chicken Sliders 7.5 Pulled Pork Sliders 7.5 Chicken Parmesan Sliders 8.5 Add bacon 1.5 | cheese 1.5 | marinara 1

Wings & fingers SOUL KITCHEN 10.75 | 18.5 WINGS ~ Bone-In or Boneless

WINGFEST Chipotle Ranch | Spicy Southwest BBQ | WINNER!

BUFFALO CHICKEN TENDER BASKET 14 SOUL CHICKEN TENDER BASKET 15

SOUP Cup 5 | Bowl 6 | Qt. to go 16 Seafood Soup Cup 6 | Bowl 7 | Qt. to go 20 WEDDING SOUP HOMEMADE SOUP OF THE DAY

8 LUNCH MENU

Mon. ~ Fri. 11:30~2pm

Served with chips.

VOTED ISLAND’S BEST HOT DOGS!

Single 7 | Double 11.5

NATHAN’S FAMOUS HOFMANN’S GERMAN FRANK HOFMANN’S SNAPPY GRILLER VEGGIE DOG BRATWURST 8 | 12.5 TOPPINGS: Dill or Sweet Relish • Onion • Tomato • Cucumber • Cheese Sauce • Chili • Cole Slaw • Sauerkraut • Bacon • Jalapenos • Guacamole • Sauteed Onions

Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

HOUSE BURGER 11 ELK BURGER 15 PITTSBURGER 15 PRIMUS BURGER 15 JEROME BURGER 15 PRIME RIB CHEESESTEAK 14.75 SPICY ITALIAN SAUSAGE 11.75 CLEVELAND POLISH BOY 11.75 SHRIMP PO’BOY 13.75 FISH SANDWICH 13.75 GROUPER SANDWICH 15.75

HOME OF THE FRIED TWINKIE

BURGERS, SANDWICHEs & Wraps GYRO 11.75 CUBAN 11.75 THE TURKEY JONES 11.75 PULLED PORK 11.75 VEGGIE GYRO 11.75 VEGGIE BURGER 13 BBQ WRAP Chicken 11.75 | Shrimp 12.75 BUFFALO WRAP Chicken 11.75 | Shrimp 12.75

SALMON BLT WRAP 14.75 BLACK BEAN WRAP 11.75

TAVERN PLATES with crispy cut fries and cole slaw

VOTED BEST FISH N’ CHIPS!

FISH ‘N CHIPS 17.5 • SHRIMP PLATTER 17.5 DUO Fish & Shrimp 17.5 • FISH DINNER 17.5 GROUPER DINNER 21.5 • SAUSAGE SAMPLER 18.5

KIDS Sub fries or raw veggies 1

Fried Twinkie • Fried Oreo • Warm Brownie Sundae • Homemade Carrot Cake ~ 6

HOT DOG • CORN DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS POPCORN SHRIMP $4

DINE-IN • TAKE OUT • FULL BAR KITCHEN ALWAYS OPEN LATE!

Prices and options subject to change

STREETMEETHHI.COM

VOTED BEST BAR

READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 • 95 MATHEWS DRIVE • PORT ROYAL PLAZA • OPEN DAILY 11:30AM www.forkandfun.com

AMERICAN |

SEAFOOD

Catch 22

HAND CUT STEAKS & FRESH “CATCH” DAILY BY ANTHONY DAVID Catch 22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.” All of their beef is aged 28 days, Brasstown beef, hand selected and cut in house. They also fillet in house, their fresh “off the boat” local Catch of the Day. Catch 22 exceeds expectations for its excellent service, delicious food, innovative menu, eclectic ambiance and superb dining experience. The menu includes dishes like their 3 Onion Encrusted Pork Chop, Fried Seafood Plate, Char Braised Short Rib, Pan Seared Scallops & Ravioli and Crispy Roasted Half Duck. Another TripAdvisor reviewer said the restaurant has been a favorite for years. “Once you’ve discovered it, though, you will feel like you have found one of Hilton Head’s special treasures,” the review said. 50

Catch 22 can cater in your home, office or a location of your choice. They also enjoy hosting special parties of up to 50 in their back dining room. Enjoy your special occasion and let them do the work. Dinner is served Monday – Saturday from 5:00 p.m.– until. Reservations are suggested and available through Resy or by calling 843-785-6261. Early dining menu has a choice of eight entrees with a salad choice and soft drink from 5-6 p.m. Happy hour at the bar is from 5-6:30 p.m. Take out, children’s menu and catering available. Menu items and pricing change seasonally. Artwork available for sale by Local artist, L. Robert Stanfield. Gift certificates available. 37 New Orleans Rd., Orleans Plaza near Sea Pines Circle, Hilton Head Island, 843-785-6261. Please visit them online at Catch22hhi.com for promotions.

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SEAFOOD

Early Dining 5:-6 pm $16 - 21

AMERICAN

Sea

Seafood Sampler Alaskan Snow Crab Legs, Broiled Maine Lobster Tail and Shrimp Scampi, with wild rice & seasonal vegetables 34

Early Dining Menu 5-6 pm $19 - 23 Choice of 8 Entrees with a Salad & Soft Drink

Soft Drink, Salad & choice of 8 Entrees Appetizers

Asian Seafood Trio 13

Appetizers Housemade Ravioli 10

Fried 13 Crab Rangoon 11 DiverBrussel ScallopsSprouts 12 Snow Shrimp & Lobster Portabella 12.50 Housemade RavioliStuffed 11 Pork Scallops Ropa Vieja Diver 14 9 Flatbread du Jour MP Daufuskie Hush Puppies 11 Sausage & Peppers 9 Shrimp & Lobster Stuffed Portabella 13 Red Pepper & Artichoke Bruschetta 10 Baked Brie 14 Cucumber Smoked Salmon Plate 11 Snow Crab Rangoon 11 The Catch 22 Choose 3 appetizers 30 Daufuskie Hush Puppies 11 Oysters on the Half Shell (6) 12 (12) 19 10 Bruschetta Caprese Peel-n-Eat Shrimp Flatbread1/4 duPound Jour 9MP 1/2 Pound 14 anPound d 9 | 1/2 Pound 14 Peel-n-Eat ShrimpL1/4 3 Onion Crusted Pork Chop OysterGouda Du Jourl MP beans, and a Smithfield ham Smoked grits, green bourbon glaze 25 The Catch 22 Choose 3 appetizers 35

Beef Tips Au Poivre Sautéed with cracked pepper, in a potato nest, with mashed potatoes, baby spinach, & a horseradish butter 26

Land

Sea

1/2 lbs. Alaskan Crab Legs Dinner garlic whipped potatoes & sautéed vegetable medley 34 Carolina Trout Pan-Seared Scallops & Ravioli flash fried trout over a wilted spinach salad with artiServedwith witha shiitake goat cheese arranged around sautéed chokes & red onions, roasted and red pepper aioli ravioli 26

spinach, with a prosciutto Fried Seafood Plate cream sauce 33 Fried shrimp, Daufuskie Hush Puppies & Carolina Trout, Cedar Plank Salmon 3 onion slaw, whipped potatoes, and suaces 27

8 oz. fresh salmon baked on a cedar plank, served over a five-grain salad,

Cracked Pepper Tuna finished with a apricot siracha glaze 32 Sashimi grade tuna seared rare, with garlic whipped potatoes, sautéed spinach & a horseradish cream 28 Carolina Trout

Dusted in cornmeal flash fried, Garlic Basil Broiled Mainethen Lobster Tail served over a 5 grain blend salad 5 oz. tail topped with with artichokes a garlic basil butter saucefinished then oven & red onions, with a roasted red pepper aioli 26 broiled, wild rice & zucchini Provençale (2)43 (1) 26

Fried Seafood Plate

Fresh Catch of the Day Fried shrimp, Daufuskie Puppies & Carolina Cornmeal Dusted Trout Ask your server about our daily fish Hush Market Price

served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29

Local Favorites By Chef Bryan

Cracked Pepper Tuna

Pan-Seared Jumbo Scallops Sashimi tuna seared served with garlic whipped potatoes, Served with shiitake and grade goat cheese ravioli,rare, sautéed spinach, with a sautéed prosciutto & sherry sauce cream 32 29 spinach & a cream horseradish Char-Braised Beef Rib Fresh Catch ofShort the Day char-grilled, garlic whipped potatoes & a three-onion Ask your server about our daily slaw, & a spicy tomato glaze 38 fish special Market Price

Eggplant Napoleon Pasta Du Jour Eggplant layered with tomato & mozzarella, parmesan Pork Saltimbocca Ask your&server about our daily pasta Market risotto spinach, accompanied by a special basil pesto 20 Price Pork Scaloppini sautéed in a tomato demi glace, with prosciutto, sage & parmesan cheese, served over parmesan Prime New York Strip 3 OnionUSDA Crusted Pork Chop risotto Char-Braised with sautéed asparagus tips 27 Beef Short Rib roasted garlic whipped potatoes, with sautéed asparagus, Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 28 Sausage & Peppers with cabernet reduction & fried onions 14 oz. 35 Tender beef short rib braised then char-grilled with caramelized onSweet Italian sausage simmered with onions & peppers, Beef Tips AuChicken Poivre Parmesan ions, served with garlic whipped potatoes & 3 onion slaw 38 served over pasta du jour 24 Sautéed with cracked cradled parmesan in a potato&nest, served with Lightly breaded chicken pepper, with marinara, mozBrasstown Beef Ribeye Crispy Roasted Half Duck zarella, finished withsautéed pesto, served over pasta jour. 25 cream 27 mashed potatoes, baby spinach, & adu horseradish Half duck oven-roasted crisp, with with leek potato potatoes & sautéed green Seasoned until and served garlic&whipped Wild Mushroom and Spring Onion Filet hash, sautéed green beans & a sun-dried cherry sauce 34 Eggplant Napoleon beans finished with cabernet reduction 12 oz. 36 served over parmesan risotto, with asparagus & demi Eggplant with spring tomatoonion & mozzarella, Market Price glace, with alayered mushroom confit 8served ounce with 33 a parmesan Pasta Du Jour

Local Favorites

Garlic Basil Broiled Maine Lobster Tail(s) 5-6 Promotions oz. tail topped with a garlic basil butter sauce oven broiled, garlic Catch22hhi.com for

risotto and spinach, accompanied by a basil pesto 21

843.785.6261 Chicken Marsala 5:00 Until 37 New Orleans Rd., Orleans Plaza Sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, served with pasta du jour 24

Jambalaya with Chicken or Shrimp

Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

Seafood Sampler Alaskan Snow Crab Leg Cluster Broiled Maine Lobster Tail (3-4 oz.) and Shrimp Scampi served with garlic whipped potatoes and squash casserole 42

whipped potatoes & squash casserole (2)52 | (1) 29 Reservations Suggested

Crispy Roasted Half Duck

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35

Brasstown Beef Filet Mignon

Served with parmesan risotto, asparagus and a house made fresh herb butter 8 ounce 36

1 3/4 lbs. Alaskan Snow Crab Legs Dinner

served with roasted garlic whipped potatoes and squash casserole 36

Young Adult’s Menu • Menu Items Subject to Change • Takeout and Curbside Available

843.785.6261

Catch22hhi.com for Promotions

5:00 pm Until | 37 New Orleans Road, Orleans Plaza | Reservations Suggested | Closed Sundays www.forkandfun.com

AMERICAN

Hinchey’s Chicago Bar & Grill

CELEBRATING

GREAT FOOD, TASTY DRINKS

25 YEARS

BY JEVON DALY Home of the Notre Dame Club, the Pitt Club and the Sunset Rotary. Hinchey’s has been a locals’ favorite for twenty-five years on Hilton Head. Great place to relax, to talk, watch the game, and have a drink, sandwich or a meal. Their fried grouper sandwich is an area favorite. Their Tuesday night All-You-Can-Eat-Crab-Legs is not to be missed. Family owned and operated since 1996, the spacious location in the BI-LO Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. One recently satisfied customer had to say - “Hinchey’s was recommended to us by one of our neighbors and it did not disappoint. My husband’s club sandwich was huge and he said it was really good. I had the nachos and they were excellent. Huge serving and brought the rest home to enjoy later. Lots of locals make this their go to place to meet and 52

share a few with theirs friends. The waiter greeted many of the couples by name and knew their drink orders. We will definitely go back.” Though Hinchey’s has much in common with a sports bar, it is very much a restaurant and the perfect spot to meet family and friends for lunch or dinner. Their extensive menu has something for everyone, featuring Chicago specialties like Italian Beef Sandwich and local favorites including the Crab Cakes. Many vacationers make Hinchey’s their first stop on their return visits to Hilton Head Island and their last stop on their way home. Dine inside or out. Lunch and dinner is served seven days a week from 11 a.m. to 2 a.m. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. BI-LO Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959.

www.forkandfun.com

AMERICAN

Cel 25 ebratin YEA g RS

Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . (8) 10.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 14.95 Chicago Style Chicken Wings. . . . . .(16) 19.95 Chicago Style Chicken Wings . . . . . . .(24) $25.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$49.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 8.50 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Add seasoned taco meat, chili or chicken . . 11.75 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 8.75 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Onion Rings . . . . . . . . . . . 8.00/half order 5.25 Al Capone’s Chicken Fingers . . . . . . . . . . 8.95 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.95 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 6.25 French Fries . . . .3.95 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.95 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 8.25 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 13.50 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.95 Layered Nachos Grande . . . . . . . . . . . . . 11.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Jalepeno Burger Sliders . . . . . . . . . . . . . . 8.50

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Happy Hour 4-7 PM

Nightly Early Bird 4:30-6:00 5 Items to choose from $14.95

SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 11.25 Grilled Chicken Salad. . . . . . . . . . . . . . . . 11.95 Grilled Chicken Caesar . . . . . . . . . . . . . . 12.25 Sub grilled shrimp or salmon . . . . . . . . . . . . 14.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 14.50 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.25 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 9.25 Soup or Salad & Half Sandwich . . . . . . . . 9.25

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Three Cheese Ravioli Ala Vodka & Shrimp .21.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 17.95 Add chicken or sweet Italian sausage . . . . . 19.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 21.95 Linguine, Spaghetti or Penne . . . . . . . . . 17.95 Linguini with Clams . . . . . . . . . . . . . . . . . 19.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 25.95 Low Country Shrimp . . . . . . . . . . . . . . . . 22.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 22.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 20.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 29.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 19.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 28.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 18.95

All entrees served with your choice of soup or house salad, & bread.

SANDWICHES

The State Street Burger . . . . . . . . . . . . . . 11.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 12.95 Back of the Yards Rib Eye . . . . . . . . . . . . 14.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . 10.95 Grilled Chicken (Can be blackened .) . . . . . . 10.75 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.95 Hot Corned Beef Sandwich . . . . . . . . . . . 10.95 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 11.95 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 11.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 12.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . 10.25 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Fried Grouper Sandwich . . . . . . . . . . . . . 12.95 Two Daufuskie Crab Cake Sliders. . . . . . 14.50 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 8.75 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.50 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 12.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.95 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$7.95 Lunch Special Weekdays

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 www.forkandfun.com

AMERICAN

The

Sandbar

Beach Eats FOOD AND A RELAXED MOOD BY CAROL WEISS

With its beach-inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live entertainment 7 nights a week. Just steps from the beach at Coligny Plaza, The Sandbar evokes a Caribbean flair and invites beachgoers, flip-flop wearers and locals who prefer loafers. There’s room for everyone. Since The Sandbar Beach Eats opened in May of 2017, it has believed that hospitality is a key ingredient in creating a memorable food and drink experience for their guests. Engaging in fresh thinking throughout the restaurant is vital and nowhere is that more evident than on the restaurant’s menus. The Sandbar Beach Eats serves modern comfort foods such as steak and frites, Jamaican Jerk lobster tails and slow-cooked ribs. Also enjoy tasty tacos, sandwiches and shrimp and oyster options. Get started with a large soft pretzel or wings made in homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian. The restaurant has such a commitment to freshness that its kitchen receives daily local deliveries, ensuring that customers are guaranteed to find the freshest ingredients on their plate every day. The focus is on homemade food and healthy choices for kids. The Sandbar Beach Eats is a great place for family and friends to enjoy an outdoor patio and bar and share appetizing food and drinks. Children will feel welcome with their own menu of homemade choices. Hungry but in no rush to leave the beach? Visit the pick-up window and take your order to go. Open daily from 11:30 a.m. to close. Live music Thursday-Sunday from 6-9 p.m. Happy Hour every day, 4-6 p.m. 101 Pope Avenue, Hilton Head Island. 843-342SAND (7263). Sandbarhhi.com.

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AMERICAN

www.forkandfun.com

B R E A K FA ST & LU N C H

CAROLINA

Coffee & Crumbs

THE PERFECT BREAKFAST & LUNCH SPOT NEAR COLIGNY BEACH BY CAROL WEISS Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the island’s newest coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials. Locally roasted by Ian Duncan at The Grind as well as King Bean King Bean Coffee Roasters in Charleston, high quality coffee is the base for the drinks at this attractive shop. A favorite is the Aloha Latte—iced or hot-- made with vanilla, coconut and mocha. The friendly staff offers free refills available on regular coffee. Many pair their drink with something sweet. Classic sticky buns - topped with brown sugar, cinnamon and nuts—are fantastic and homemade muffins, turnovers and donuts also tempt. A full breakfast menu is available. Other options include fluffy omelets and savory quiches. 56

For lunch, try a panini made with lots of avocado, feta, sundried tomatoes, portabella mushroom, feta cheese and pesto on rustic Italian bread. The chicken salad, made of tender chicken breast mixed with mayo, honey, dried cranberries, celery, and pecans can be served in a wrap, croissant or salad. In good weather, sit outside under an umbrella on the petfriendly patio. Inside the café is a children’s corner with a chalk board, toys and books. The restaurants also serves a selection of mimosas, Bloody Marys, wine and coffee cocktails. Open from 7 a.m. to 5 p.m. daily. 101 Pope Avenue, Hilton Head Island. 843-342-4800.

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101 Pope Ave. Hilton Head Island

Specialty Drinks Aloha Latte

Almond Joy Latte Berry Crumble Latte S’mores Latte Pretty Little Latte Milky Way

Smoothies

Kid’s Frappe’s

4.50

Coffee Cocktails

Beach Blanket 8 Blue Chair Bay Coconut, espresso, Kahlua, cream KC’s Tropical Dream 8 Blue Chair Bay Coconut Rum, Bailey’s, coconut, vanilla, lavender, espresso, heavy cream B-52 8 Hot coffee, Grand Marnier, Bailey’s, Kahlua Irish Coffee 8 Jameson, hot coffee, Bailey’s

www.forkandfun.com

carolinacoffeeandcrumbs

843-342-4800

Signature Breakfast All Breakfast items are served with fresh fruit and your choice of grits or breakfast potatoes.

*Tips & Grits Cheddar cheese grits with beef tenderloin, eggs and hollandaise 10.00 *Breakfast Burrito Flour tortilla stuffed with eggs, american cheese, sausage, bacon, pico de gallo with salsa verde. 10.00 *Avocado Toast Smashed avocado with mayo, tomato, eggs and our house everything seasoning with a balsamic drizzle. 10.00

Sandwiches

All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Grilled Chicken Panini Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, mozzarella cheese, rustic Italian bread. 12.00 Brie, L T Open faced toast with brie, bacon, lettuce & tomato. Topped with red onion and a balsamic drizzle. 9.00 Everything Hummus Toast Toast covered with homemade hummus and topped with our house everything seasoning. 9.00

F l at b r e a d s Samples taken from full menu

B R E A K FA ST & LU N C H

PALMETTO BAY

Sunrise Cafe

A FAVORITE LOCAL’S SPOT BY ANTHONY DAVID When Leslie and Paul Stewart opened Palmetto Bay Sunrise cafe in 2002 they committed to making great breakfast fare starting before the sun rises, from 6 a.m. Known as the Islands’ “go to” breakfast spot, Palmetto Bay Sunrise Café’s menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. There are variations of eggs Benedict, including city ham, crab cake, smoked salmon or shrimp and spinach. Quiches and stratas along with biscuits and gravy, pancakes, French toast and omelets. Specials offered include blueberry cream cheese and country fried steak. Eat inside or on the expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather.

Open seven days a week for breakfast (served all day long) and lunch. Always ask about the blue plate special of the day. Wake up with the locals. Most of the wait staff has been at Sunrise Café for many years and know their customers by name. “Definitely a great place for breakfast,” a TripAdvisor review said. “I even took home my leftovers and I don’t think that I’ve ever done that for a breakfast. I was there early (6:30ish) and it was obvious that many customers come frequently and have become friends. Great good, great atmosphere.” Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Due to covid-19, they are temporarily open Wednesday to Sunday 6am – 2pm Palmetto Bay Marina, South end, Hilton Head Island, 843-686-3232, palmettobaysunrisecafe.com.

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a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.50

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$13.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$11.99 Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Due to covid-19 temporarily open Wednesday to Sunday 6am – 2pm Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs cooked

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

to order served with hash browns or grits, choice of toast and a New York strip…$16.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ $ links… 9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$11.99

havarti dill with roasted garlic aioli…$10.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$10.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99 Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of

bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$12.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$11.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 www.forkandfun.com

B R E A K FA ST & LU N C H

French BAKERY

SIMPLY IRRESISTIBLE BY CAROL WESS

At The French Bakery on Hilton Head Island, freshly baked, house-made, mouth-watering pastries, breads and desserts fill glass cases. Cinnamon rolls, chocolate-dipped madeleines and scones disappear in a flash.

The dining room accommodates a bustling daily crowd and hosts private parties. Marek also recently purchased a mobile crepe cart to provide the signature French pastries at festivals, corporate parties and weddings.

The family-owned bakery recently celebrated its 20th anniversary because Marek Belka and his son Tomazs work hard to the delight of their customers. They recently expanded The French Bakery’s offerings — including the creation of more vegetarian items.

Every December, The French Bakery is inundated with specials orders for traditional Christmas cakes — the French buche de Noel; the German stollen; the Polish babka, a sweet yeast cake laced with rum syrup and topped with a light dusting of powdered sugar.

The view from the 120-seat bakery in Shelter Cove Towne Center looks out onto scenic Broad Creek and Shelter Cove Community Park. Breakfast and lunch is served all day every day, and many stop in for just coffee and a bite.

Whether you dine-in to experience the warm, cozy café; grab a cappuccino or expresso and croissant at the pastry bar for takeaway, or sit outside to enjoy the view, you’ll be immersed in a charming ambiance that is unique. Open Monday -Saturday 7 a.m.- 3 p.m., Sunday 8 a.m.-3 p.m.

The French Bakery also offers pies prepared “with a European flair,” Marek said.

28 Shelter Cove Lane, Suite 120, Hilton Head Island. 843-342-542 or frenchbakeryhiltonhead.com

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Breakfast & Lunch All Day Everyday

Monday- Saturday 7am- 3pm Sunday 8am- 3pm

Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Nutella, Grand Marnier, Bananas Foster, Mixed Berry, Washington, Viennese, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Omelets

Farmers, Tomasz’s Spicy Omelet, Greek, Four Cheese

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, and Cherry

Soups

Served with buttered and toasted baguette.

French Onion, Yellow Split Pea, Soup du Jour

Salads

Choice of home-made dressing. Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Chicken Salad, Tuna Salad

Cold Sandwiches

All sandwiches can come on your choice of any bread.

Chicken Salad, Ahi Club, French Farmer, Turkey Club, BLT, Nortic, Strawberry & Brie

Hot Sandwiches All sandwiches can come on your choice of any bread.

Nouveau Eggs Benedict, Caprese, Oven Roasted Vegetables, Tuna Melt, Americano, Asparagus Egg-Stravaganza, Breakfast, Croque Madame, Croque Monsieur

Burger Specials

Your choice of any signature breads.

Breakfast Burger, Apple & Brie, Frenchie, Garden Burger (vegan)

Kid’s Table

(Children 12 and under ONLY)

Kid’s Burger, Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Specialty Coffees

Cafe Latte, Chai Latte, Cappuccino, Cafe Macchiato, Cafe Mocha, Cafe Americano. Add flavors: Pumpkin, Dark Chocolate, White Chocolate, Vanilla, Carmel, Hazelnut, English Toffee and more

Tea Charleston Plantation Teas

Breakfast, Original, Peach, Green Tea, Mint Green Tea, Earl Grey

Cocktails

Champagne, Prosecco, Mimosas, Bilinis, Sake Bloody Mary’s, Lime or Strawberry Wine Margarita Cocktails, Beer, Red, White, and Rose Wines

Located in Shelter Cove Town Center across from playground 28 Shelter Cove Ln #120 | Hilton Head Island, SC 29928 843-342-5420 | www.frenchbakeryhiltonhead.com www.forkandfun.com

Stack’s

B R E A K FA ST & LU N C H

PANCAKES & MORE

BY CAROL WEISS

and those who visit every year. The restaurant uses only the best-quality ingredients, from fresh butter and cream to perfectly simmered fruit sauces, Hormel Applewood bacon, Swaggerty’s sausage and they grind the coffee beans for each pot brewed. Among the favorites on the breakfast menu are Crème Brule French Toast, fresh-fruit crepes, catfish grits and greens, and a variety of omelets and benedicts, while the certified Angus burgers and huge salads served in a tortilla

Hilton Head Island residents and visitors hankering for hearty, homemade Southern-influenced breakfast and lunch fare in generous portions, served in a warm and welcoming atmosphere, have made this familyowned restaurant a favorite. After opening the restaurant in 2004, Randy and Debbie Harvey adopted the motto, “There are no strangers at Stack’s, only friends we haven’t met yet,” and it shows. “Our staff and guests are more than employees and customers, they are family... we are so very fortunate to have these wonderful people in our lives,” says Kimberli Martin, the Harveys’ daughter. She and her husband Michael now manage the restaurant. Every year, cooks at Stack’s prepare some 300,000 fresh eggs, 35,000 gallons of pancake batter, 6,500 pounds of sausage, 4,500 pounds of strawberries, 3,500 pounds of bacon, 2,500 pounds of grits, and 1,700 pounds of coffee beans for customers who are Lowcountry restaurants

bowl are among the lunch favorites. Stack’s has a children’s menu and provides a fun, family-friendly environment. Gluten-free, dairy-free, vegan and low-carb options are available. Everything on the menu is available to-go. Open seven days a week, 7:30 am - 2pm, serving breakfast and lunch all day. 2 Regency Parkway at Highway 278, Hilton Head Island. 843-341-3347. stackshh.com

and more Stacks Pancakes Where the Locals Eat 2 Regency Parkway - Hilton Head Island

est. 2004

Thankful for the food before us, the family and friends beside us, and the love between us.

B reakfast & LLunch unch Breakfast 7:30 am - 2 pm

LLow ow C ountry S pecialties Country Specialties G luten FFree ree & V egan Gluten Vegan Pancakes Pancakes

843-341-3347

Visit www.stackshh.com for menu and more info www.forkandfun.com

S hrimp & G ri t s Shrimp Grits 63

B R E A K FA ST & LU N C H

Island Bagel & Deli AUTHENTIC NY STYLE BOILED BAGELS

BY ANTHONY DAVID

Did you know Hilton Head has had real New York style bagels since 1994? Island Bagel & Deli believes that quality food makes for a quality day. When you’re in the mood for a bagel you deserve only the best, right? That’s why their 16 flavors of bagels are made from scratch and boiled in purified water daily. And to top them off, they have 12 flavors of homemade cream cheese and a variety of breakfast sandwich options. Choose from the likes of bacon, Applewood smoked ham, sausage, or even Nova salmon. A popular breakfast sandwich that’s not to be missed is the Lowcountry with its ham, bacon, or sausage with egg and cheese on your choice of bagel. They also have a variety of fresh-baked pastries, cinnamon rolls, and Seattle’s Best Coffee to get your day off on the right foot!

But they don’t stop there. When lunch time rolls around, enjoy a variety of hoagies, salads, and desserts. Their full line of deli sandwiches includes roast beef, ham, pastrami, chicken, and both tuna and egg salads. They even roast the turkey themselves and then shred it by hand for a unique flavor and texture. Ask about their bagel and sandwich trays. Call-ins welcome. Breakfast and lunch from 7:00 a.m. to 2:00 p.m. daily. S. Island Square, South end, Hilton Head Island, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com.

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Signe’s Bakery-Café LANDMARK EATERY. ISLAND TREASURE.

BY EDWARD THOMAS

Located on a side road between Sea Pines Circle and the Cross Island Bridge, Signe’s Heaven Bound Bakery Café is not on Hilton Head Island’s beaten path. But it’s definitely worth discovering. Generations of vacationers and residents swear by it – nearly 50 years of them, in fact. Back in the early days it was a favorite stop for Heritage Classic golfing greats and such tennis superstars as Billie Jean King, Evonne Goolagong, Chris Evert and Tracey Austin. As described by the New York Times: “Signe’s Café is a restaurant with food that is as healthful as the climate and activities on Hilton Head Island.” Unpretentious in nature, this eatery has garnered both local and national celebrity status for its expansive, unconventional menu and fanciful, low-key décor. Signe’s has been featured in Southern Living and Bon Appetit as well as “CBS Sunday Morning” and The Food Network. Delish.com, a global food website, declared: “Signe’s Chocolate Chip Pecan Pie is the best pie in South Carolina.” TV celeb Rachael Ray stopped by and swooned over the deep-dish blueberry French Toast, and grandmothers arrive regularly to share jumbo oatmeal raisin cookies with their granddaughters.

Here mouthwatering pastries are made fresh daily. In fact, nearly everything is made fresh from scratch using no preservatives. The tomato tarts, cheesy fritattas and creamy polenta are magnificent along with the prize recipe key lime pie and pound cake. Signe’s Bakery Cafe is indeed an island treasure. Breakfast, lunch and take out. 93 Arrow Rd, Hilton Head Island. 8 a.m.-6 p.m. Mon.-Friday; 8 a.m. – 2 p.m. Saturday. 843-785-9118 or Signesbakery.com

ALL DAY: BREAKFAST • LUNCH • TAKEOUT

“A BAKERY-CAFÉ THAT’S TERRIFIC !”

FREE Goodies!

— TripAdvisor

Show this ad for 2 free jumbo cookies with a minimum $10 purchase.

OVER 40 SELECTIONS ON OUR MENU! SOME OF OUR GUEST FAVORITES ARE:

Deep Dish French Toast (Featured on “The Rachael Ray Show”)

Blueberry, Blackberry or ‘Plain French’

Famous Super Salad!

3 selections on mixed greens + extra veggie or chicken or tuna salad + slice of fresh baked bread

Shrimp & Grits

A local specialty, featuring sauteed shrimp with sausage and our own tomata salsa.

OUR SCRUMPTIOUS DESSERTS INCLUDE:

Key Lime and Flavored Pound Cakes, Amazing Bread Pudding, Chocolate Chip Pecan Pie, Creamy Key Lime Pie, Assorted Cupcakes including our award-winning chocolate “Mud-Dauber”

WWW.SIGNESBAKERY.COM 93 Arrow Road | Hilton Head Island, SC 29928 (843) 785-9118 | Email: orders@signesbakery.com www.forkandfun.com

Mon-Fri: 8am-6pm Sat: 8am-2pm Closed Sundays 65

LUNCH

Phillys Cafe & Deli BY JEVON DALY

Locally owned and operated for more than 26 years, Phillys Cafe and Deli is a favorite lunchtime spot for locals and visitors on the south end of Hilton Head wanting a tried and true sandwich. Phillys’ motto is “Best sandwiches on the island…Period!” Custom made sandwiches with bread baked fresh in house daily is a part of the success of this island institution. The pita wraps and salads are both imaginative and health conscious. Whether you decide to try the “Bompa” (Homemade chicken salad with bacon) or decide on the “Thanksgiving” (Turkey, stuffing, cranberry sauce and mayo on your choice of bread) you can’t go wrong. Dine in or take out. Order a platter of sandwiches for your next party or get together! A fan on their Facebook page said it best with: “Soooooo good. The sandwiches are awesome. Forget jersey mikes and subway. This is the place to be. The bread is so fresh and soft. So good. Can’t wait till I’m working on the south end so I can’t eat there again!” You can’t find a bad review on Phillys’ page anywhere. A testament to what has kept them in biz for so long. Great food and consistency is what this place is all about!” One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order@ orderphillyscafe.com

Best Sandwiches on the Island...Period! BIG BEAR – $9.95

Roast beef, turkey, ham, swiss cheese, mayo

BRANDO – $8.95

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

HAMMY DAVIS JR – $8.75

Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $9.25

REUBEN – $9.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

SOUTH STREET – $9.25

steak, onions, peppers, mushrooms, provolone cheese

OLD SCHOOL - $9.25

Traditional style with steak, onions, whiz

KITCHEN SINK – $8.95

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $9.25

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

BIG BIRD – $9.25

Fried chicken breast, american cheese, bacon

CHEF SALAD – $9.50

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

CHICKEN BLT SALAD – $9.50

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

STEEL CITY – $9.25

LANA TUNA – $8.95

Garden salad topped with crispy chicken breast strips, bacon

CORNER POCKET – $8.75

GRILLED CHICKEN CAESAR SALAD – $9.50

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BOMPA – $9.25

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $8.00

Broccoli, sauerkraut, swiss, russian

Homemade Chicken salad, bacon 10” All beef dog, condiment of your choice. Try it Chicago Style for $1.00

THANKSGIVING – $8.75

Turkey, stuffing, cranberry sauce, mayo

A MOUTH THAT ROARED – $9.25 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL TUES & THURS

VEGGIE REUBEN – $8.00 DEB’S DELIGHT – $8.75

Our delicious homemade chicken salad

WOODSTOCK – $9.25 Grilled chicken breast, honey mustard, cheese, bacon

MUD IN YOUR EYE – $8.95

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce. PB&J $6.50 - Grilled Cheese $6.50 Chicken Fingers $6.50 - Hot Dog $6.50 Pita Pizza $6.50 - Hamburger $6.50 With cheese $6.50

Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

PROUDLY SERVING

843-785-9966

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM 66

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B R E A K FA ST & LU N C H

Il Carpaccio NORTHERN ITALIAN- INSPIRED CUISINE

BY CAROL WEISS

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.

about delivering plates but providing a culinary experience.”

Specializing in northern Italian-inspired cuisine and pizza cooked in an open, hard-wood burning oven imported from Modena, Italy, this favorite Hilton Head Island restaurant was founded in 2001 by Maurizio Colla and Eddie Campos.

Back in the kitchen, Campos works his magic from antipasti to zuppe, creating myriad pasta options, from fettucine Alfredo to spaghetti pirate with chopped shrimp, clams and mussels, hearty meat and fish dishes including veal, calamari and shrimp, and, of course, countless variations on Il Carpaccio’s savory pizza. Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces. Portions are generous, special accommodations are cheerfully made for allergies.

Colla was the former maître d’ and Campos the chef at the iconic but now-closed Neno’s Italian restaurant. Colla, who visits many tables personally, relishes describing the offerings to patrons — It’s “like reciting poetry or reading an excerpt from a good book. Service, he says, “is not

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday. 200A Museum Street, Hilton Head Island. Call 843-342-9949 for reservations. ilcarpaccioofhiltonhead.com

Just A L Samplin ittle g Lunch Mof Our enu!! LE NOSTRE PIZZE SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing. Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

CARNE E PESCE Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

VEGETALE | $12.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $11.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $14.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

www.forkandfun.com

PEPPERONI | $11.75

Tomatoes, mozzarella cheese, sliced pepperoni.

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

MARGHERITA | $10.95

Tomatoes, mozzarella cheese and basil.

ws the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

LINGUINE ALLE COZZE E VONGOLE | $10.00

Linguine with mussels, little neck clams in a garlic olive oil.

ZITI GRATINATI | $9.45

Our Pizza

PARMA | $11.95

Museum St

SALADS AND MORE

Hwy. 278

RESTAURANT NEWS

Slapfish Restaurant now open

Chez Georges Celebrating the community Comfort and familiarity are at the root of Chez Georges Bistro & Bar. Owner George Casalicchio aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island. “It doesn’t matter the day or the occasion, it’s a constant,” he said. Located at the former spot of Casey’s Sports Bar, Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients. Chef Burns Sullivan’s dishes include many Lowcountry accents, including a French onion soup with oxtail. The bouillabaisse has housemade seasoning. The wine list is predominantly French, Casalicchio says, because French wine is specifically meant for food. “What the French do best is pair wine with food,” he said. Open daily at 4:30 p.m. 37 New Orleans Road, Suite J, Hilton Head Island. 843-785-3200. chezgeorgeshhi.com.

New seafood restaurant, Slapfish, opened March 7 at 1024 William Hilton Parkway near Sea Pines Circle. Serving “honest flippin’ seafood” infused with lots of flavor. Known for offering healthy, affordable, chef-crafted food, Slapfish’s cravable menu features shrimp, fried or grilled fish served in sandwiches, tacos and salads, along with New England clam chowder and fish and chips. Be sure to try their lobster roll, a specialty dish they are known for. The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel and is based in Orange County, California. Part of the nation’s fastest growing seafood restaurant chain, Slapfish’s Hilton Head location is locally owned and operated by the Lomasney family, who also owns Slapfish in Pooler. The Hilton Head location is a completely remodeled space inside the building that formerly housed The Pantry gas station, on the corner of William Hilton Parkway and Arrow Road and features inside and patio seating. Slapfish is open from 11 a.m. to 9 p.m. daily. For more information call 843-521-5830 or online at slapfishrestaurant.com.

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RESTAURANT NEWS

Vine Brings World Flavors to Hilton Head Vine, an intimate bistro in Coligny Plaza, now is owned by a French family. Chef Olivier specializes in Mediterranean flavors with a hint of Asian fusion. The décor is heavy on hardwoods and reminiscent of a speakeasy as diners eat by candlelight. Vine has been called “the most romantic place on Hilton Head Island.” Enjoy wine from around the world and specialty martinis as you dine on produce sourced from local farms, fresh catch of the day and recipes from Italy, France and other countries. Reservations strongly recommended. For more information call 843-6863900.

Michael Anthony’s Opens New Expanded Market The specialty Italian market at Michael Anthony’s has moved to a new location across the courtyard from the restaurant. Now in a newly renovated and larger space they offer an expanded selection of Italian imported specialty products, fresh pastas made daily, and prepared take out Italian favorites. They also offer enhanced catering services in your private home or villa. House made sauces include Pomodoro, Bolognese, Vodka, Arrabbiata and Pesto. New “Heat and Serve” entrees include Lasagna, Veal Cannelloni and Meatballs in Pomodoro Sauce. Their local favorite tiramisu and chocolate souffle cakes now available daily. There are over 25 different olive oils, 18 vinegars, dried pastas in all shapes and flavors, imported pasta sauces, jams, jellies, preserves, truffle products, olives, capers, crackers, cookies, chocolates and more! The new refrigeration coolers are filled with freshly cut imported cheeses and imported Italian meats including soppressata, bresaola, prosciutto, mortadella and capicola sliced to order. There is also a nice selection of high-quality value priced imported Italian wines. Drop by Monday through Saturday between 10:00am and 4:00pm to check out all the new market has to offer!

Nunzio Restaurant + Bar Nunzio Restaurant + Bar is wowing diners on New Orleans Road on Hilton Head Island. The restaurant opened in summer 2019 and word has spread about this beautiful new upscale eatery. The restaurant’s owner, Nunzio Patruno, formerly owned the successful New Jersey restaurant Nunzio Ristorante Rustico. A 1,300 square-foot kitchen is part of the total transformation of 18 New Orleans Road— a former Reebook Crossfit gym—into a restaurant with great ambiance, superior service and delicious food. It has seating for 200 people including a large bar area and two outdoor seating areas. The restaurant offers wine tastings, happy hour, a nuanced wine list and a menu that hits all price points. Angelo D. Patruno, Nunzio’s brother, is the chef de cuisine. He was born in the Puglia region of Italy and attended the Culinary Institute of Italy. 18 New Orleans Rd. Hilton Head Island | nunziohhi.com | 843-715-2172

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Early Dining & Specials

Hilton Head Alexander’s Restaurant & Wine Bar 5-5:45, alexandersrestaurant.com 855-300-5968 British Open Pub Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736 Catch 22 Early Dining Specials $19- $23 Soft Drinks, Juice and Iced Tea Included. Choice of Salad and Choice of 8 Entrees. For details visit Catch22hhi.com

Cowboy Brazilian Steakhouse Early Bird Special $35.95 (Reg. $41.95) Mon - Thursday, 5-6pm, Sunday 4-6 pm, except holidays. Call (843) 715-3565 Mention Early Bird to your server. For Reservations online cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer. Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/ coupons.

CQ’s Three-course tasting menu seating 5:00 to 5:30pm. Reservations suggested. 843-671-2779

Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., choice of 5 entrees with soup or salad for $14.95. 843-686-5959 Hinoki Restaurant & Sushi Bar Until 7 pm – MON-SAT discounted entrees. 843-785-9800 Michael Anthony’s Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00. 843-785-6272 Nunzio Restaurant + Bar 3-course dinner $27.50 4:30-5:15pm. 843-715-2172 Old Fort Pub Three courses tasting menu Early dining seating 5:00 to 5:30pm. 843-681-2386

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Old Oyster Factory Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

Stacks Pancakes and More 7:30-8:30 a.m., $6 Breakfast Special. 843-341-3347

Ombra Monday - Sunday. Please call. 843-842-5505

Stellini Mon-Sat from 5–5:45pm, three-course plus wine, $19.95. 843-785-7006

Palmetto Bay Sunrise Cafe 6-8 a.m., eggs all ways, $4.99, daily specials. 843-686-3232 Rockfish Seafood and Steak at Bomboras 4-5:45pm. $21.95 Three course meal that includes a complimentary house wine, beer or soft drink. 843-689-2662

Street Meet American Tavern 4-6 p.m., 843-842-2570 The Studio $18.99 for 3 courses. (not available Friday or Saturday) 843-785-6000

Bluffton British Open Pub Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736 Nonna Lucia Early Dining Specials 4:00-5:30PM Tues – Sun, Closed Mondays. $17 menu includes garden salad, soft drink or ice tea. 843-707-4281

Slapfish Kids Eat Free Sunday-Tuesday. One free Kids meal with each Adult entrée purchase. 843.521.5830

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HAPPY HOUR

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN By Tim Watson Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time. Pollock is gifted at crafting jokes and illusions — and the settings where performers present them. His half-bowl, 88-seat club in the South Island Square shopping center feels like a classic jazz club; there’s not a bad seat in the house. Corporate events, private parties and celebrations of life have taken place in this homey, intimate space. In addition to setting the stage for laughter and amazement on Hilton Head, Pollock has built stages and performance spaces for others in the entertainment industry. Audiences at Comedy Magic Cabaret have grown about 20% since the club opened, as word spread across the Lowcountry and beyond about Pollock’s “Funny Not Filthy” entertainment. Much of the credit for the club’s success belongs to his wife, Kelly, who is a breath of fresh air, tirelessly working the front and back of the house. Many guests become repeat customers — and close friends of the couple. Friends and fans are quick to sing Pollock’s praises. Among them are Rich and Janice Ross, who have also seen him perform at The Magic Castle nightclub in Hollywood. “The other comics told us that no one interacts with an audience better than Kerry,” Rich Ross said. As Hilton Head guests enjoy the show, they can also order food and drinks — Comedy Magic Cabaret serves simple Southern cuisine with a twist: pork and chicken sliders, paninis, and a variety of desserts. Signature cocktails include The Daufuskie Hurricane and Kelly’s Favorite. The menu also includes a wide selection of beer, wine and soft drinks.

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The Pollocks are looking forward to growing their business and providing more entertainment in a creative way. Their next venture, “Close Up Magic,” will be small, intimate shows aboard their yacht "MAGIC" at Skull Creek Marina. Comedy Magic Cabaret is located in South Island Square, 843 William Hilton Park-way, Hilton Head Island. When facing the shopping center, Lucky Rooster Kitchen + Bar is in the front left corner and Comedy Magic Cabaret is in the back right. Doors open at 7:15 p.m. and shows start at 8 p.m.; for just a few extra dollars comedy fans can sit a little closer to the stage to increase their chances of becoming “volunteers” during a performance.

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E N T E R TA I N M E N T

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Happy Hour Specials Hilton Head Aunt Chilada’s They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm, with DOUBLE those rewards at the bar! 843-785-7700. Big Jim’s 4-7 p.m. Monday – Friday. 855-878-1966. BigJimsBBQCatering. com British Open Pub 4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736 Carolina Crab Company 4-7 p.m. at both bars only. 843-842-2016 Catch 22 Happy Hour 5:00—6:30 p.m. $3.25 Bottled Beer-Bud, Bud Light, Miller Lite, Coors Light & Michelob Ultra. $5.25 Well Liquor, $4.50 House Chardonnay or Cabernet Appetizers: Crab Cluster $11, $2 OFF Dinner Menu Appetizers At the Bar Only Dinner & Wine Special Saturday, Sunday & Monday 5:00-8:00 pm: With your purchase of 2 dinner entrées, enjoy any bottle of wine under $100 for 1/2 PRICE 843-785-6261 Please note, reservations can be accepted for dinner at the bar. Promotion cannot be combined with early dining, other coupons, discounts or promotions.

Chow Daddy’s Everyday$3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. 843-842-CHOW (2469) The Crazy Crab Harbour Town Daily (bar only). 843-363-2722 The Crazy Crab Jarvis Creek Daily (bars only) 843-681-5021

Fishcamp on Broad Creek Daily 4-6pm, bar area only. $1 Off Drinks, $2 Off Bar Menu Food 843-842-2267 Hinchey’s Chicago Bar & Grill 4-7 p.m., Drinks and appetizer specials. 843-686-5959 It’s Greek To Me 4-6 p.m., 843-842-4033 Jane Bistro Mon–Sat 3-6pm. 6 happy hour deals before 6 o’clock. 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer Nunzio Restaurant + Bar 20% off selected appetizers, cocktails, wine & beer. 4-6pm. 843-715-2172 Old Oyster Factory 4--6 pm, in bar and lounge only $1 CRAB cash back on beer, wine and cocktails, $.75 peel ‘n’ eat shrimp and 1/2 price oysters Reilley’s Grill & Bar and North End Pub 4-7 p.m. Tuesday-Sunday, great appetizer specials plus half off wells and select draft and domestic beer (bars only). Reilley’s Grill & Bar 843-842-4414 / Reilley’s North End Pub 843-681-4153. Rockfish Seafood and Steak at Bomboras 4-6pm . $1 Oysters, $.60 Shrimp,$.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more! 843-689-2662 The Sandbar Beach Eats 4 to 6 PM. $2 OFF wine by the glass, Beach Snacks, Bud Light & Landshark (16oz Drafts). $3 OFF house liquors, house margaritas, shots of Fireball & Hornito’s Plata. $4 OFF shots of Jameson, Rumplemintz & Jagermeister

Santa Fe Café Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers. 843-785-3838 San Miguel’s 4-6 p.m. 843-842-4555 Slapfish “Slappy Hour Monday-Thursday 2p-5p at Slapfish! Featuring Starter Menu Specials and Drink Specials! 843.521.5830 Street Meet American Tavern 4-7 p.m. with great drink and happy hour food specials in Bar Only. 843-842-2570 Truffles Hilton Head Everyday $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. 843-671-6136

Bluffton Amigos 4-6pm, Monday–Saturday. 843-815 TACO (8226) British Open Pub 4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-8156736 Cinco Mexican Grill 4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-8152233 Chow Daddy’s Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-757-CHOW (2469) Truffles Bluffton Everyday from $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. 843-815-5551

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Entertainment

Hilton Head Island Aunt Chilada’s Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700. Carolina Crab Company Enjoy seasonal live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/ carolinacrabco. Comedy Magic Cabaret Entertainment nightly. This is an upscale cabaret style theater. All performances are funny, not filthy for visitors and residents of all ages. 843-681-7757 comedymagiccabaret.com The Crazy Crab Jarvis Creek Seasonal live entertainment! Call for schedule: 843-681-5021.

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San Miguel’s Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Bluffton

The Sandbar Beach Eats Seasonal entertainment starts from April to September 7 nights a week! Call for details.

Nonna Lucia Fridays Cheryl Christine Saturdays John Emerson 843-707-4281

The Old Oyster Factory Seasonal live entertainment! Call for schedule: 843-681-6040.

Studio, The Tuesday musician is John Brewster Singer/Songwriter Acoustic Guitar

Olive & Fig Mediterranean Kitchen: Belly Dancing. Call for dates and times. 843-707-1934

Red Fish Live music Wednesday nights at 7:30pm. 843-837-8888.

Thursday musician is Jennifer Johnson, Classical/Flamenco Guitar

Reilley’s Grill & Bar Please call 843-842-4414, or visit them on Facebook: facebook. com/reilleyshhi.

Fridays & Saturdays - Armand DeMille. Vocalist with Guitar and background track. 843-785-6000

Fishcamp Seasonal live entertainment! Call for schedule: 843-842-2267. Jazz Corner, The Acclaimed one of the top 100 great jazz rooms in the world by Downbeat Magazine. Open nightly at 6pm-11pm. Reservations highly recommended.

Cinco Mexican Grill Please call 843-815-2233.

Rockfish Seafood and Steak at Bomboras Call for details, 843-689-2662.

STEAK

RIBS

BBQ

Cowboy

BRAZILIAN STEAKHOUSE BY JEVON DALY

Are you looking for a unique dining experience for you and your friends? Award-winning Cowboy Brazilian Steakhouse in the Village at Wexford is the place to go. Cowboy Brazilian Steakhouse is a unique, allyou-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Try one or try them all.Each slice of meat is grilled to perfection. ”Excellent food & service. Come see Sergi and let him find you a great table. The gauchos, John & Gabriel take excellent care if you. John’s sister Ashton took care of our table and provided great service!” says one regular customer. The restaurant is eautifully decorated featuring Chihuly lighting in vibrant colors that match some of the not-to-be-missed beautiful desserts. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha” you’ll want to visit this stand alone eatery more than once while you are visiting Hilton Head Island. “Love this place!! Both myself and my daughter come for birthdays, anniversaries, any excuse! The pineapple is so unique and the best lamb ever!” says one happy customer. Ladies night is on Wednesday. They offer an Early Bird special $35.95 (Reg. $41.95) Mon Thurs, 5-6pm, Sun 4-6 pm, except holidays. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-7153565; www.cowboybraziliansteakhouse.com.

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STEAK

RIBS

BBQ

Cowboy Brazilian Steakhouse is Hilton Head’s most unique, Award - Winning “Churrascaria” featuring a Fresh Salad Bar with over 30 items, 6 Hot Brazilian Flavored Dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved tableside by our Gauchos. To complement your meal, we offer a worldwide selection of fine wines, specialty cocktails, the signature Brazilian Caipirinha and a tasteful selection of desserts. 1000 William Hilton Parkway . Unit B6 Hwy 278 . The Village at Wexford Hilton Head Island, SC

843.715.3565

Early Bird Special $35.95 (Reg. $41.95) Mon - Thursday 5-6pm Sunday 4-6 pm except holidays

HOURS: Monday - Friday: Open 5:00pm Saturday & Sunday: Open 4:00pm Reserve online: www.cowboybraziliansteakhouse.com www.forkandfun.com

STEAK

RIBS

BBQ

Crane’s Tavern A FAMILY TRADITION OF EXCELLENCE BY CAROL WEISS

Crane’s Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition. After the restaurant reopened in 1933, his sons and a grandson continued to operate the tavern into the 1970s. His son Hank worked at the original tavern until 1969, when he opened a Crane’s Tavern north of Philadelphia, then bought and renamed the Surf City Hotel on Long Beach Island, N.J. In April 1999, Hank and his daughter Beth-Anne Crane, great-granddaughter of the founder, opened the restaurant on Hilton Head. More than two decades later it remains a go-to destination for lovers of steak, seafood and fine wines. Crane’s serves only USDA Prime grade beef, including its famous prime rib, as well as a wide array of fresh fish, 78

seafood and pasta dishes, including jumbo lump crab cakes, sashimi-grade tuna steaks, Lowcountry shrimp, lobster tail and more. The extensive selection of wines, both domestic and international, received an Award of Excellence from Wine Spectator magazine. With its crisp white tablecloths, oldEnglish bar and rich, warm, heart-of-pine floors, the tavern is known for its cozy, comfortable, casual atmosphere and outstanding service. “It is our desire to offer our customers an experience in prime,” say the owners. Crane’s has a children’s menu. Dinner served nightly from 5-10 p.m. 26 New Orleans Road. 843-341-2333 for reservations. cranestavern.com

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STEAK

A M E R I C A N

RIBS

BBQ

FamilyTradition TraditionofofExcellence Excellence in Quality and Value AAFamily Value for forover overOne OneHundred HundredYears. Years. OPEN DAILY 5 to 10 pm

Indoor Dining, Outdoor Dining, & Curbside Pick-Up CHILDREN Full Menu,MENU Burgers & Starting at $5 To Go Sandwiches Available Children’s Menu

Wine Spectator Award of Excellence Recipient Wine Spectator Award of MenuRecipient items are Excellence

BAR MENU Burgers, Salads,Pandemic During the Ongoing Sandwiches & Oysters Please refer to our website for Updated

subject to change Menu items are subject to change

Hours and Menus

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 9 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail . . . . . . . . 12 Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . 10 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . 10

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 12 Served with a Chiffonade of Spinach, Adorned with Crispy Wontons, & Served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 12 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry served on a Bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 13 A single portion of our Pure Lump Crab Cake served with Tartar Sauce

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 12 Baby Shrimp baked with Herb Cheese, Parmesan, & Provolone & served with Crispy Tortilla Chips

A La Carte Salads

Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 37 . . . . 16 Oz . 43 . . . . 22 Oz . 52 Rib Eye . . . . . 12 Oz . 39 . . . . 18 Oz . 49 Filet Mignon . . 6 Oz . 39 . . . . 10 Oz . 52 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 48 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 23 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 27

A Single Jumbo Lump Crab Cake 13

Served Au Poivre . . . . . . . . . . . . . . . . . 4

Sauteed Button Mushrooms . . . .4

Blue Cheese Sauce . . . . . . . . . . . . . . . . 4 Jack Daniel’s & Mushroom Demi-Glace . 4

Choron Sauce . . . . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .19

Sesame Tuna . . . . . . . .28

Salmon . . . . . . . . . . . . .27

Catch of the Day . . . . . MP Lobster Tail . . . 1 Tail: 37 Lobster Tail . . 2 Tails: 53

Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan Add Grilled Chicken or Sautéed Shrimp . . . . . . . . . . . . . . . . . . . 25

Garden Salad Mixed Greens, Sliced Tomato, Cucumbers, dressed with a Balsamic Vinaigrette, Blue Cheese Dressing, Raspberry Vinaigrette or Ranch Dressing

Grilled North Atlantic Salmon served over Rice Pilaf finished with a Peach Poblano Chutney

Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . 11

Mahi . . . . . . . . . . . . . . .25

Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . 13 Crisp Wedge of Iceberg Lettuce Served with a Medley of Marinated Grape Tomatoes, Bacon, Shaved Red Onion & Blue Cheese Dressing

Blackened and served over a Bed of Rice topped with a Tomato Marmalade

Low Country Shrimp . . .25 Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon, & Green Onion

The Traditional Caesar . . . . . . . . . . . . . . . . 13

Jumbo Lump Crab Cakes .28

Add Anchovies or Crumbled Blue Cheese . .2 .50

Chicken Jambalaya . . . . 24

Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

Pure Lump Crabmeat, Pan Seared and Served with French Fries Grilled Chicken served with Andouille Sausage, Peppers, Onions, Garlic, Tomatoes & Rice

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Your choice of one or two 7 ounce Lobster Tails lightly seasoned, broiled & served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Pork Chop . . . . . . . . . .29 Heritage Farms Cheshire Bone-In Pork Chop grilled & served with Mashed Potatoes & a Corn Relish

Desserts 8

Double Chocolate Brownie White Chocolate Blueberry Cheesecake Peanut Butter Cup Fried Apple Pie Bread Pudding du Jour

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333 www.forkandfun.com

MEXICAN

SOUTHWESTERN

Santa Fe Café AUTHENTIC SOUTHWESTERN

BY CAROL WEISS

Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look. Santa Fe Café’s rooftop cantina is the eatery’s most popular spot throughout the year. Live entertainment on the rooftop every Tuesday through Saturday. The cantina’s a kiva fireplace and white pine, customdesigned bar— make this romantic and inviting space perfect for having a drink and enjoying some appetizers. Marshall Sampson and Sean Crosby are the owners of Santa Fe Café, which has been bringing islanders and visitors the flavors of the American Southwest for almost 25 years. Sampson runs the front of the house and Crosby is behind the scenes focusing on the food. Every year, they re-fresh the décor. The result is a visually-pleasing atmosphere that welcomes diners inside. Some choose to sit at the chef’s counter to observe the restaurant’s open kitchen where a skilled team prepares signature dishes including mesquite grilled lamb chops; grilled pork tenderloin with smoked habanero BBQ sauce; chipotle-parmesan encrusted grouper; and Santa Fe Café’s famous ribeye burrito. Lunch: Mon. – Fri. 11:30 a.m. – 2 p.m., dinner: 5-10 p.m. nightly. 807 William Hilton Pkwy #700, Hilton Head Island. 843-785-3838 or santafehhi.com 80

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MEXICAN

SOUTHWESTERN

new mexico next door!

appetizers Chile Con Queso 8 Guacamole En Molcajete 10 Tostaditas Y Salsa 2.50 Chicken Quesadilla 11 Queso Fundido 9 Oysters 11 Shrimp Cocktail 11 Southwestern Crab Cake 10 Yucatan Ceviche 11

salads

Santa Fe Salad 10 Caesar 9

SOUPS

Painted Desert Soup 8 Green Chile Stew 7

SEAFOOD

TACOS

BBQ Chicken Tacos 17 Shrimp Tacos 19 Fish Tacos 23

Blackened Redfish 23 Grouper 32 Southwestern Crab Cakes 23

fajitas

Mesquite Grilled Filet Mignon 38 Mesquite Grilled Chicken 26 Mesquite Grilled Shrimp 25 Mesquite Grilled Vegetables 16

mexican favorites

GRILL Herb-Roasted Free Range Chicken 24 Grilled Pork Tenderloin 26 Ribeye - Cowboy Cut 47 Ribeye - Wrangler Cut 24

Outrageous Chimichanga 22 Santa Fe Plato Combination 20 Burrito 18 Ribeye Burrito 28

Filet Mignon With Shrimp Enchilada 42 Mesquite Grilled Lamb Chops 37

SIDE DISHES

Red Chile Onion Rings • Roasted Garlic Mashed Potatoes • Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice 5

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Tuesday-Saturday 5-9pm

santafehhi.com

807 William Hilton Parkway in Plantation Center Reservations Suggested - Call 843.785.3838

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MEXICAN

SOUTHWESTERN

San Miguel’s

MEXICAN ON THE HARBOUR BY JEVON DALY At San Miguels in Shelter Cove Harbour you will get wellprepared California/Mexican fare, plus great seafood and salads. Featuring a great selection of items from south of the border, the food and view are incredible. Happy Hour specials offered daily. Outdoor seating wouldn’t be complete without hot jams provided by some of Hilton Head’s best solo musicians. – A great spot to dine if you wanna catch the fireworks during the summer season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week. This place has been around for 43 years and keeps getting better all the time. Listen what a recent customer had to say “My husband and I just had dinner here. It was scrumptious. Seasoned to perfection and not greasy, we enjoyed salsa, queso, chille rollenos, flautas , fish tacos and chicken chimichanga. We were silent while consuming the perfectly 82

prepared food. No room for dessert. Portions are generous. Recommend this restaurant highly. Even my fussy husband had no complaints, only kudos.” San Miguel’s is located feet from the water mid-island and provides islanders and visitors with good food and fun. beginning April 4 there will be live outdoor entertainment nightly from 5:30-9:30 p.m. Try San Miguel’s fish tacos and stare at the sunset. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, featuring nightly live entertainment in season. Happy hour seven days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843842-4555, www.sanmiguels.com

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MEXICAN

SOUTHWESTERN

$5.95

$15.95 $14.95 $9.95 $15.95 $14.95

$9.95

$14.95

$12.95

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ITALIAN

NUNZIO Restaurant + Bar

INNOVATIVE ITALIAN FARE BY CAROL WEISS

“Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new oldfashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

homemade pasta, as well as lighter fare. Popular main course elections include veal chops, branzino and halibut, exquisitely prepared and beautifully presented. Starter standouts include lobster bisque and diver scallops. The dessert menu features tiramisu, cannolis, cheesecake and other crowd pleasers. The staff answer patrons’ questions knowledgeably, and the wine list represents Italian and Californian selections curated to compliment the menu, at various price points. On pleasant evenings, the outdoor tables are filled with local and visiting diners of every age and nationality, enjoying each other’s company and a delicious meal.

The same could be said of his new restaurant on Hilton Head Island, which embraces the culinary traditions of the Puglia region in Southern Italy, where the Patruno family is from.

Reservations suggested. Happy Hour is from 4-6 p.m. with 20 percent off selected appetizers, cocktails, wines and beer. 18 New Orleans Road, Hilton Head Island. 843-715-2172 or nunziohhi.com.

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets.

The menu features both traditional and innovative seafood dishes and

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ITALIAN

OMBRA

Cucina Italiana DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR BY ANTHONY DAVID A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well. The dinner menu is served in classic Italian tradition, with four courses: antipasti, primi, secondi and pasticceria. Each course features the best in seasonal, local ingredients, turned into culinary masterpieces by executive chef Michael Cirafesi. The restaurant’s award-wining wine list is arranged by varietal and geographical region, with a focus on esoteric Italian wines and eclectic domestic and international selections. “The wait staff is well-trained in the art of wine and food pairing,” 86

said Lauren Cirafesi. “Selecting just the right wine to complement the meal is truly an essential part of the experience.” Indeed, wines are a passion for Michael Cirafesi and have earned him a reputation as a pioneer in Italian wines on Hilton Head Island. Ombra’s wine dinners are famous locally; follow the restaurant’s Facebook page to receive announcements about them. OMBRA is open from 4:30-10 p.m. Mondays through Sundays; reservations can be made online or by calling 843-842-5505 after 11 a.m. Reservations for special events like wine dinners or tastings must be made by calling the restaurant, and private parties, corporate events and chef’s table seatings must be made by contacting Lauren Cirafesi at the restaurant. OMBRA is located in The Village at Wexford on Hilton Head Island.

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ITALIAN

Tuscan Prix Fixe Menu Ear l y Din in g Men u Three Courses. $28.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 , 2015, 2016, 2017, 2018 & 2019

Antipasti Antipasto al “OMBRA” Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16

Secondi Schiacciatta di Pollo al’ Mattone

Carpaccio di Manzo

Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 28

Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15

Scaloppine di Vitello al’ Limone e Capperi

Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14

Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 32

Calamari Dorati

Filetto di Vitello alla “Nino Bergese”

Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12

Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 39

Capesante al Tartufo

Filetto di Manzo

Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 45

Insalata di Barbietole

Pesce Fresco dell Giorno

Marinated golden and red beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico . . 9

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio

Tiramisu Classico

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19

Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca

La Bombata di Cioccolata

Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19

Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Gnocchi alla Veronese

Cannoli alla Siciliana

Homemade potato gnocchi, wild mushrroms, gorgonzola, crea, crispy pancetta . . 22

Tagliatelle alla Bolognese

Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Homemade ribbon pasta with classic meat sauce of Bologna . . 22

Eggless vanilla custard, fresh seasonal fruit . . 9

Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 28

Panna Cotta alla Vaniglia Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s t a a n d o t h e r o p t i o n s a l s o

ava i l a bl e

Mo n day t h r u Su n day 4:30-10:00 p.m. Lo c at ed in Th e Vil l ag e at Wexf o r d

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

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ITALIAN

MICHAEL

Anthony’s

EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE BY ANTHONY DAVID Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service. The recipient of multiple awards over the years, they were named by diners of Open Table in 2010 as one of Top 50 Italian Restaurants in the country, a 14 year recipient of Wine Spectator’s Award of Excellence, and again this year named the best fine dining restaurant by readers of Hilton Head Monthly. Join them for dinner then return for a cooking class in the state-of-the-art demonstration kitchen. Drop by the market for specialty imported products from Italy, fresh house made pastas made daily or prepared take out Italian favorites. They also offer catering services in your private home or villa.

The award-winning culinary team is experienced and diverse and collectively has more than 150 years of fine dining experience. Trained at the finest culinary schools and restaurants both here and in Italy, they are recognized for their culinary talents and passion for food. The wine program, managed by their in-house sommelier, offers a benchmark list of both value oriented and brand select wines along with a private reserve list of some of the best allocated wines in the world. Dinner is served Monday through Saturday from 5:15 p.m. A three-course early dining menu is offered from 5:15 p.m. to 5:45 p.m. nightly. A “Sips and Bites” tasting menu of three small plates with complementing wines is available at the bar only from 5-6 p.m. Reservations are suggested and can be made by calling the restaurant or on-line through their website. 37 New Orleans Road, Orleans Plaza, Hilton Head Island. www.michael-anthonys.com. 843-785-6272

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ITALIAN

VOTED BEST

A N T I PA S T I

FINE DINING

Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large) Caprese Sliced tomatoes, fresh buffalo mozzarella, roasted red peppers, basil infused extra virgin olive oil and balsamic drizzle ... 14.5 lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 13.5 lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 13.5

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 26.5 Gnocchi di Patate alla Boscaiola House made potato gnocchi with wild mushrooms, peas, pancetta, and cherry tomatoes in a pomodoro sauce with a touch of cream ... 25.5 Fusilloni ai Funghi Selvatici House made long spiral pasta with wild mushrooms, gorgonzola cream sauce and a touch of demi-glace ... 26

lnsalata Cesare Hearts of romaine with classic Caesar dressing ... 13.5 Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano ... 15 Panzanella con Burrata Salad of tomato, cucumber, red onion, arugula, crusty bread and fresh burrata with a red wine vinaigrette ... 14.5 Polpette al Forno House made beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and fresh mozzarella ... 14.5 Calamari in Zimino Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 15.5 Spaghetti con le Vongole alla Viareggio House made spaghetti with fresh clams, cherry tomatoes, arugula, olive oil, garlic and white wine ... 27 Tagliatelle al Nero di Seppia con Gamberi House made black tagliatelle with shrimp and heirloom cherry tomatoes in a spicy tomato cream sauce ... 29.5 Ravioli dell Giorno House made ravioli of the day ... Market Price

CARNI

***GLUTEN FREE PASTA AVAILABLE***

Petto di Pollo Ripieno con Risotto Chicken breast stuffed with speck and fontina cheese with a black truffle Parmigiano cream sauce over wild mushroom risotto ... 33.5 Scaloppine di Vitello alla Rustica Scaloppine of veal topped with fontina cheese in a rustic sauce of red peppers, onions, olives, artichokes, spicy cherry peppers and fresh tomato ... 36.5 Involtini di Vitello con Formaggio e Salsiccie Medallions of veal with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, pomodoro sauce and a touch demi-glace ... 37.5

Filetto di Manzo Filet mignon of beef topped with a Gorgonzola mousse and red currant reduction ... 45 Capesante con Risotto Primavera Pan seared scallops over risotto primavera with sundried tomato cream sauce ... 37.5 Pesce Fresco dell Giorno Daily selection of fresh fish sauce ... Market Price

Cooking Classes

The Market Cafe

Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

An Italian market open Mon-Sat from 10am to 9pm featuring homemade sauces and pastas, imported meats and cheeses and an evening small plate menu.

843 · 785 · 6272

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ITALIAN

Il Carpaccio

NORTHERN ITALIAN- INSPIRED CUISINE BY CAROL WEISS

Use the warm bread that the attentive wait staff keeps filling in the basket at your table to soak up the delicious sauces. Portions are generous, special accommodations are cheerfully made for allergies.

Serving lunch 11:30 a.m. to 2 p.m. and dinner starting at 5 p.m., Monday through Saturday; closed Sunday. 200A Museum Street, Hilton Head Island. Call 843-3429949 for reservations. ilcarpaccioofhiltonhead.com

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ITALIAN

Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.95

SPAGHETTI ALLA AMATRICIANA

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI

$9.95 $9.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$13.50

CALAMARI FRITTI

$12.50

VITELLA PIEMONTESE

$12.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$12.95

FEGATO ALLA VENEZIANA

$12.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$12.95

MARGHERITA

$12.50

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$12.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$13.75

QUATTRO FORMAGGI

$12.95

CAPRICCIOSA

$15.95

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini. Mozzarella, emmenthal, gorgonzola, and fontina cheeses. Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$13.95

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

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TROTA DEL FATTORE

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258

ITALIAN

Hilton Head’s “Little Italy” for 30 Years! ANTIPASTI

Escargot Crabmeat Ravioli Mozzarella in Corrozza Mussels Marinara Clams Casino Mozzarella Stuffed Meatballs Crabmeat Stuffed Calamari Tortellini in Brodo

PASTA

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Tortellini Gnocchi

95 11 5 95 95 10 5 85 10 65 18 5 19 5 18 5 19 5 19 5 18 5 20 5 17 5 20 5 19 5 18 5 18 5 20 5

CARNE & PESCE

Chicken Saltimbocca 24 5 Chicken Parmigiana 23 5 Chicken Pancetta 24 5 Chicken Cacciatore 24 5 Filet Mignon 33 5 Lamb “Osso Buco” 35 5 Veal Parmigiana 25 5 Veal Piccata 25 5 Veal Saltimbocca 26 5 Veal Romana 26 5 Sicilian Grouper 28 5 Zuppa di Pesce 32 5 Seafood Canneloni 26 5 Lobster Mac & Cheese 35 5 Shrimp Formaggi 26 5 Seafood Fra Diavolo 26 5 Tuscan Grouper 28 5 Sea Bass 28 5

Curbside Takeaway and Carryout Available

All entrées served with pasta and house salad. Caesar salad add $4

Stellini JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND

BY ANTHONY DAVID Stellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989. Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors. “Great food, consistency, service and family are the heart and soul of a restaurant,” Elise said. “Kyle, myself or my dad are always on premise, and our executive chef Larry Schneider has been with us for 18 years.”

$19.95 Three Course Early Dining Special. Mon-Sat from 5–5:45pm

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 Serving Mon. thru Sat. from 5 pm www.stellinihhi.com 92

The restaurant’s traditional Italian recipes come from the Pesce and Schneider families. Signature dishes include zuppa di pesce, rigatoni bolognese and pesto tortellini. Other standouts are crabmeat ravioli, mozzarella-stuffed meatballs, lamb shank osso buco, and veal saltimbocca. Innovative nightly chef specials also are offered, and the popular threecourse early bird menu includes an appetizer, house salad and entrée with a choice of house wine or a soft drink. Elise makes the majority of Stellini’s desserts. In the fall and winter, she features a panettone bread pudding — an Italian Christmas sweet bread traditionally made with candied fruit and raisins — served with a creamy Amaretto sauce. The restaurant’s famous cheesecakes are offered yearround; the pumpkin cheesecake runs through fall, spring’s offering is a ricotta cheesecake, and in the summer, blueberry cheesecake takes center stage. Gluten-free and children’s menu available. Early bird dining 5-5:45 p.m. Take out and private parties. Serving dinner Monday to Saturday from 5 p.m. Reservations suggested. Curbside Takeaway and Carryout Available 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-7857006. stellinihhi.com

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MEDITERRANEAN

SEAFOOD

Vine MEDITERRANEAN FUSION BY JEVON DALY Chef Olivier at Vine uses only the freshest ingredients from around the world. “Earth to Table” marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for foodies and those who appreciate a good meal.the decor is amazing as well. Some times Chef Olivier will even grab his guitar and play for you! Vine is a 10-table restaurant with an sophisticated atmosphere. Featuring Mediterranean cuisine with a hint of Asian fusion, Vine’s specialties include osso bucco, crispy French duck, lobster ravioli and ahi tuna.That doesn’t mean you can’t get a great steak or fish dish as well. A regular had this to say on their Facebook page - “The absolute best place for a deliciously unique dining experience.Such a wonderful place. Cant wait to come back again”. Vine has an extensive wine list and some out of the box style martinis. This place is definitely one of the finer places to eat on the south end of Hilton Head and is also very close to the beach. Ever had a bacon sundae?? You ready to try something fresh and new? Vine is gonna dazzle you with tastes all it’s own.

Vine

Reservations strongly recommended. Dinner starting at 5:30 p.m. Coligny Plaza Shopping Center, 1 N. Forest Beach Drive, Hilton Head Island. 843-686-3900.

THE BEGINNING

Octopus: Marinated for 3 hours, pan seared and

served with a brussell sprout, chick pea and coriander chutney, smoked avocado, corn relish 19

Foie Gras: Seared foie gras, carmelized apple, port wine figs, brioche royale, Armagnac truffle sauce 19 Mushroom Tart: Humboldt fog over puff pastry, sautéed mushroom, truffle sauce 14

DIRT CANDY (From the fields)

Caprese Tower: Roasted beefsteak tomato, layers of mozzarella, fresh basil, a dollop of pesto, crystal basil, pink salt, 25 year balsamic 16

LA MER (The sea) Misoyaki “Butterfish”: 2-day marinade, baby boy chow, jasmine rice, sizzling soy vinaigrette, daikon radish, lobster flan 32

U10 New Bedford Scallops: Seared crispy outside rare and tender inside, pear and gorgonzola pockets, lemon grass-saffron beurre blanc 33 Ahi Tuna: Asian orange glaze, sweet soy, sushi rice 29

TERRA (The land)

Crisssssspy “French” Duck: V2 fresh roasted duck, crispy yet tender served with Chef’s flaming moonshine l’orange flame table-side 29

PASTA

Osso Buco: 7-hour roasted pork shank, Catena

tossed in a house made black truffle cream sauce topped table side with seasoned truffle and pecorino MP

Plain Filet Mignon: Served with sautéed garlic

Black Truffle Linguine: Homemade linguine

Pasta Pomodoro w/ Shrimp: Linguine, heirloom

cherry tomato, fresh garlic and basil, Mozzarella, pepper scented olive oil 26

Mushroom Ravioli: Served with a mushroom truffle sauce 22 Pear and Gorgonzola Ravioli: Topped shave pecorino, roasted pecan, drizzled peppery olive oil 24

Lobster Ravioli: Topped with fresh crab meat, roasted pecan, truffle and citrus beurre blanc 29 Vegan Zucchini: Zucchini pasta, baby heirloom tomato, pesto 21

Malbec demi-glace, creamy orzo, shattered leeks (falls off the bone) 35 potatoes, tomato provencal and a duo Armagnac demi grace and black truffle sauce cream 38 Add Foie Gras (rossini-style) 10

6oz. Filet Mignon: Gorgonzola and spinach stuffed filet mignon, calvados demi glace, french fries 39

GRASS TO GLASS HOUSE COCKTAILS Strawberry Basil Martini 13 Blackberry French Lavender Martini 13 Caipirinha 13

1 N Forest Beach Dr. | Hilton Head Island, SC 29928 | 843-686-3900

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GREEK

It’s GREEK to Me

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND BY ANTHONY DAVID Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. After moving to Hilton Head Island, Vassili (Bill) grilled Greekstyle for many friends and neighbors who nudged him to open a Greek restaurant. So Vassili and Barbara opened It’s Greek to Me in 1997. Their three children, Nik, Alexander and Maria, worked hard by their sides and carved out an outstanding reputation for serving the finest Greek food in Hilton Head Island and Bluffton. It’s Greek to Me expanded in 2008 and opened their new location on Lagoon Road where they continue cooking the timeless recipes passed down to Barbara over 20 years ago. 96

“Authentic and delicious. The Greek music provided a relaxing ambience,” noted a TripAdvisor review. “This is a worthy choice for a good ethnic treat.” Said a online review: “The dishes were very fresh & authentic! We had our golden retriever with us so we were happy with their comfortable outdoor seating area. The waitresses were very friendly and so wonderful with our dog. I highly recommend this restaurant.” Celebrating 24 years. Greek wine, beer and ouzo. Serving lunch and dinner daily from 11 a.m. Reservations accepted. Order Online at www.itsgreektomehhi.com or by phone: 843-842-4033 11 Lagoon Rd. (by Coligny Plaza), South end, Hilton Head Island, 843-842-4033,

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GREEK

It’s GREEK TO ME

843.842.4033

CELEBRATING 24 YEARS!

HAPPY HOUR 4-6

APPETIZERS OCTOPUS VINAIGRETTE (GF) . . . . . . . . . . SAGANAKI “OPA” - (V) Flaming Cheese . . . . FRIED CALAMARI - Hilton Head’s Best . . . . FRIED GULF COAST SHRIMP . . . . . . . . . . DOLMATHES AVGOLEMONO (GF) . . . . . . . SPANAKOPITA - (V) Spinach Pie . . . . . . . . . TOMATO & FETA PITA PIZZA (V) . . . . . . . . VEGGIE PITA PIZZA (V) . . . . . . . . . . . . . GYRO PITA PIZZA . . . . . . . . . . . . . . . . FETA CHEESE PLATE - Imported from Greece

. 18 .00 . 12 .00 . 12 .00 . .9 .00 . 11 .00 . 9 .50 . .7 .50 . .7 .50 . 8 .50 . 10 .00

All served with pita

TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip HUMMUS (GF)(V) . . . . . . . . . . . . . . . . . . ROASTED RED PEPPER HUMMUS (GF)(V) . . . . FEISTY FETA SPREAD (GF)(V) . . . . . . . . . . .

. 7 .00 . 7 .00 . 7 .00 . 7 .00

ENTREE Choice of soup or salad with pita

AVGOLEMONO (All Natural Chicken) (GF) . .CUP 4 .50 BOWL 6 .50 GREEK SALAD(GF)(V) . . . . . . . . . . . . . . MED 7 .50 LG 9 .50 VILLAGE SALAD (GF)(V) . . . . . . . . . . . . . MED 7 .50 LG 9 .50 CHICKPEA & ARTICHOKE SALAD (GF)(V) . . MED 7 .50 LG 9 .50 CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 .50 LG 8 .50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro . . . . . . . . . . . +6 .50 Sautéed Shrimp(GF) . . . . . . . . . . . . . . . . . . . . . +8 .00 Grilled Salmon (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . +8 .50 (SERVED UNTIL 3PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) . . . . . . . . . . . . . . . .10 .00 GYRO OMELET . . . . . . . . . . . . . . . . . . . . .11 .00 FLORENTINE OMELET (GF)(V) . . . . . . . . . . . . .10 .00

Choice of soup or salad w/pita and two sides

Add FF or Greek Potatoes for 2.75 or a basket of FF for 4.00 or a Side salad for 5.50

GYRO . . . . . . . . . . . . . . . . . . . CHICKEN OR PORK SOUVLAKI . . . GREEK BURGER ON TOASTED BUN WITH FETA . . . . . . . . . . . . . . THE VEGGIE (V) . . . . . . . . . . . . . ALASKAN COD (FRIED) . . . . . . . . GULF COAST SHRIMP (FRIED) . . . .

. . . . . . .

. . . 9 .25 . . . . 9 .25 . . . . 9 .50 . ADD 2 .00 . . . . 7 .50 . . . 10 .00 . . . . 9 .00

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

SPECIALS

SOUP OR SALAD

ENTREE WRAPS

ASK ABOUT OUR

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil . . . . . . . . .CUP 4 .50 BOWL 6 .50

OMELETTES

SPREADS

DINE-IN/ON PATIO/TAKE-OUT

MEDITERRANEAN STYLE COD (GF) . . . . . . . FRESH GRILLED N . ATLANTIC SALMON (GF) . . GYRO PLATE . . . . . . . . . . . . . . . . . . . . Add a Chicken or Pork Souvlaki for 6 .50 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) . Add a second Souvlaki for 6 .50 MEAT SAMPLER . . . . . . . . . . . . . . . . . . LAMB CHOPS (GF) . . . . . . . . . . . . . . . . . ROAST LAMB (GF) . . . . . . . . . . . . . . . . . . SPANAKOPITA (V) . . . . . . . . . . . . . . . . .

. . 21 .00 . . 21 .00 . . 16 .50 . . 16 .50 . . . .

. 30 .00 . 46 .00 . 27 .00 . 17 .50

11 Lagoon Road, by Coligny Plaza

MOUSAKA . . . . . . . . . . . . . . . . . . . . . . . 17 .00 PASTITSIO . . . . . . . . . . . . . . . . . . . . . . 17 .00 GREEK COMBO . . . . . . . . . . . . . . . . . . . 29 .00 (Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) . . . . . . . . . . . . . ADD GULF COAST SHRIMP . . . . . . . . . ADD GRILLED “ALL NAUTRAL” CHICKEN . SPAGHETTI WITH MEATSAUCE . . . . . . . .

. . . .

14 .00 +8 .00 +6 .50 14 .00

BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO . . . . . . . . . . . . . . . . . . RICE PUDDING, CREME CARAMEL (FLAN) . . . . BOUGATSA . . . . . . . . . . . . . . . . . . . . . PEANUT BUTTER CREAM PIE . . . . . . . . . . .

. . . . .

DESSERTS 5 .00 4 .50 4 .50 6 .50 5 .50

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side . KID’S SPAGHETTI WITH MARINARA (V) . . . with meat sauce . . . . . . . . . . . . . . . . CHICKEN FINGERS with choice of one side . CHEESE PITA PIZZA (V) . . . . . . . . . . . .

. . . . .

. . . 7 .50 . . . 6 .00 . add 2 .00 . . . 7 .00 . . . 6 .00

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

Serving Lunch & Dinner Daily from 11am

ORDER ONLINE AT WWW.ITSGREEKTOMEHHI.COM OR BY PHONE: 843-842-4033

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Carolina Gold Rice Is Delicious Living History BY KEITH PANDOLFI

Rice is an overlooked culinary component, often viewed as a necessary, but not particularly flavourful, staple to a meal. It’s a supporting cast member to the star on the plate, the designated driver of all things delicious. But then there’s Carolina Gold rice – a product so sought after in the 18th and most of the 19th Centuries, both in North America and in Europe, that it made the Lowcountry and Charleston, South Carolina, one of the richest areas in the United States for a time. In the mid-18th century in Bluffton, rice fields sprawled throughout much of the forested land south of the May River, as the grain became the South Carolina colony’s most lucrative crop. Carolina Gold rice was named for the unique rice fields, which turn a gleaming gold when ready to harvest. “What I love about Carolina Gold,” said chef Michelle Weaver, who specializes in Southern cooking , “is that it’s the most diverse rice I’ve

ever worked with. It can work as sticky rice, in porridge, in risotto, whatever you need.” Despite a subtle nuttiness, the rice is not particularly aromatic, which means it inherits the flavours it’s sharing the plate with. Some have called Carolina Gold the world’s greatest rice. But the crop nearly disappeared in the late 19th and early 20th Centuries. First, the Civil War wiped out many of the ancient rice fields. Then two massive hurricanes swept through South Carolina in 1910 and 1911, destroying the 30% of the rice industry that had managed to recover. Finally, the Great Depression in 1929 was the knockout punch, putting an end to commercial harvests. “Then, in the 1950s, [the brand] Uncle Ben’s comes in,” said chef Sean Brock of Husk, one of Charleston’s most acclaimed eateries. “That’s when rice went into [a] mass produced, total mechanized phase of production.” As a result, Carolina Gold disappeared for most

of the 20th Century. Until, that is, Dr Richard Schultz, an eye doctor from Savannah, found Carolina Gold seeds sitting unloved and unused in a USDA seed bank in the mid-1980s. He mainly wanted to find a rice to use as bait in his duck-hunting hobby, but eventually produced enough to begin selling it to the public. By 1998, Anson Mills, which specializes in heirloom southern grains and vegetables, began planting it. Essentially, the rice industry in South Carolina – and the rest of the U.S. – mirrors what happened to the US beer industry. Large-scale corporations had wiped out small businesses by the mid-20th Century, only for artisanal methods and smallbatch production to re-emerge in the late 1990s. Small, local breweries are now enjoying a fullon, trendy resurgence.

This article is excerpted from “The Story of Carolina Gold, the Best Rice You’ve Never Tasted.” Read the full text at seriouseats.com

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JAPANESE

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

Hinoki AUTHENTIC JAPANESE BY JEVON DALY HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar. HINOKI also offers a great variety of appetizers, small dishes to share, noodles, soups, dumplings, tempura and teriyaki, as well your choice of combination dinners of steaks, chicken, fresh seafood, and assorted vegetables. The extensive menu also features Lunch & Dinner specials, bento boxes, vegetarian and children’s dinners, and delicious light desserts. HINOKI’s interior is peaceful and serene, with cypress wood (hinoki) throughout the restaurant. In addition to the Sushi Bar and Cocktail Lounge, there are 3 separate dining areas: The main dining room features a beautiful Japanese rock garden with several regular seating tables, and 3 Tatami tables - cushioned floor seats for 4-6 with sunken area for your legs. The Bamboo Room is ideal for private parties, and the Hinoki Room has 2 large Tatami tables for 6-8 diners, and several other cozy tables. Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & Early-Bird until 7 pm. Reservations taken during regular business hours. 37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi.com • facebook.com/hinokihhi

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World-Class Sushi • Sashimi Creative Sushi Rolls

———————————————–——————————————————————————

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

———————————————–——————————————————————————

Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

————————————————–—————————————————————————

Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

———————————————–——————————————————————————

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

————————————————–—— ——————————————————————

hinokihhi.com • facebook.com/hinokihhi 99

SEAFOOD

Alexander’s RESTAURANT & WINE BAR BY ANTHONY DAVID Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients.

tensive wine list and great cocktails— the Honeyed Sazerac is a must-try. Alexander’s offers wine dinners featuring wonderful wine, spectacular food and lively conversation.

Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic Lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel.

Entertaining for a private party? Alexander’s is the perfect lagoon-side setting for your private celebration, corporate luncheon or large group.

Because of the intimate, elegant atmosphere, along with the stunning views of Palmetto Dunes’ 11-mile lagoon, Alexander’s is the perfect choice for any occasion whether simple or formal. The most delicious food on the island is at Alexander’s, according to an online reviewer. “Some of the best food we’ve had on Hilton Head Island,” the review said. “Service was friendly and impeccable. We will definitely go back next time we are on Hilton Head.” Locals and visitors alike also continuously enjoy Alexander’s ex100

When the restaurant is closed for regular business, Alexander’s offers private parties with seating for a maximum of 120 guests not including the private dining room or bar area. There is also a porch dining area with a lagoon view offering seating of up to 40 guests. Alexander’s serves dinner seven nights a week, 5 p.m. to 9 p.m. Young adult and children’s menus are available. Reservations are strongly encouraged. Walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes), Hilton Head Island. 855-300-5968, AlexandersRestaurant.com.

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SEAFOOD

[APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Chilled Seafood Rowboat • 45 Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Fried Green Tomatoes • 11 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS]

ASK ABOUT

OUR SEASONAL MENU ITEMS & UPCOMING WINE DINNERS

Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 House Salad • 7

[ENTRÉES] Shrimp And Grits • 27 Baked Flounder Imperial • 26 Crab Cakes • 27 Bronzed Jumbo Scallops • 32 Wiener Schnitzel • 29 Herb Roasted Prime Rib • 29/35 6 Oz. Filet Mignon • 38 Charcoal Chicken • 26

[ADDITIONS] Baked Mac N Cheese • 6 S.C. Adluh Grits • 6 Broiled Lobster Tail • Market Pan Seared Scallops • Market

RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM • OPEN 7 NIGHTS A WEEK EARLY DINING 5:00 - 5:45 P.M. • DINNER 5:00 - 9:00 P.M. LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

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The Sea Shack

NOT FANCY, JUST GOOD! BY ANTHONY DAVID Serving Home-Cooked Seafood since 1998.

atmosphere is cozy, definitely unpretentious, and casual.”

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more.

Room for dessert? Try three varieties of key lime pie or a sweet potato cheesecake.

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups. Sea Shack is a “made-to-order” kind of seafood restaurant. After placing your order, you’ll see the chef of the day putting your seafood selections on as you ordered them. You take a seat at an empty table and within a few minutes your name will be called and your fresh, hot, and tasty meal is delivered to your table. Nothing fancy, just good. “On a two-week vacation to Hilton Head this is the one place we always go at least twice. Why? The seafood is always fresh and perfectly prepared,” an online reviewer said. “The

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“Unanimous choice for best seafood on our trip,” an online reviewer said. “In fact, one of our kids made three visits (once just for the key lime pie). Reasonably priced, super casual and very good quality.” Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Carolina’s Best Seafood Spots” Southern Living Sept 2012 Reasonable prices. Locals love it. Family friendly. Take out, kids menu available. Separate checks are no problem. Open Monday to Saturday for lunch, 11 a.m.-3 p.m., and dinner, 5-9 p.m. 6 Executive Park Dr., Hilton Head Island, 843-785-2464. Seashackhhi.com.

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SEAFOOD

Appetizers Calamari 7.95 Crabcake 7.95 Scallops 11.95 Shrimp 8.95 Gator 10.95 Oysters 8.95 Popcorn Scallops 7.95 Popcorn Shrimp 7.95 Fried Clams 6.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY... FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 4.25 Bowl 6.50 Quart 14.00

Best Lobster Roll In Town Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo 20.95 22.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 14.95 14.95 Calamari & Salsa 12.50 13.50 Shrimp 14.95 15.95 Popcorn Shrimp 12.50 13.50 Scallops 19.95 21.95 Fish and Chips 12.50 12.50 Catfish 13.95 15.95 Oysters 14.50 15.50 Popcorn Scallops 11.50 11.50 Peel & Eat Shrimp 1/2 lb. 11.95 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Starch of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 20.95 Choose 2 for 18.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Flounder - Clams Popcorn Scallops - Crabcakes Oysters - Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

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Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 12.95 Flounder 10.95 Grouper 13.95 Catfish 12.95 Shrimp burger 12.95 Soft Shell Crab 14.95

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 9.95 Oyster 13.50 Shrimp 13.50 Scallop 17.95

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 11.95 Shrimp Burger 11.95 Chicken Fillet 9.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.95 Cheeseburger 5.95 Fish Nuggets 6.50 Popcorn Shrimp 7.95 Clams 6.95 Fish Sandwich 6.95

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 10.95 12.95 Mahi 14.95 16.95 Tuna 17.95 17.95 Flounder 11.95 13.95 Salmon 14.95 16.95 Grouper 15.95 17.95 Jerk Grouper 15.95 17.95 Snapper 14.95 16.95 Salmon & Crabcakes 17.95 17.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 18.50 18.50 Gator Nuggets 18.95 18.95 Fried Soft Shell Crab 18.95 18.95 Popcorn Scallops 12.50 13.50 Frog Legs 12.50 12.50 Conch Fritters 12.50 12.50 Popcorn Shrimp PoBoy 12.50 12.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

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Rockfish

SEAFOOD STEAKS

HILTON HEAD’S SEAFOOD DESTINATION BY CAROL WEISS Rockfish Seafood and Steaks is proud to call itself “Hilton Head’s Seafood Destination,” and locals and visitors agree. The menu offers fresh shrimp, oysters, shrimp and grits, triggerfish, salmon, lobster, seafood pasta and a wide selection for “land lovers,” including steak, southern fried chicken, ribs and burgers. You can find their full menu on their website at rockfishhhi.com. Don’t leave without trying their award- winning crab legs served nightly or stop by on a Tuesday for their all-you-can eat crab legs (reservations recommended). The bar menu includes an extensive craft beer list including South Carolina brews, wine and creative cocktails- how about a “CBD Cosmo” (Deep Eddy Vodka, cranberry juice triple sec and CBD) or the “Ted’s Totally awesome beach cocktail” a concoction of Bacardi Silver rum, pineapple juice, Blue Curacao and coconut cream? 104

You can add CBD to any cocktail, beer or wine if you like! Show up on NFL game day at Rockfish Seafood and Steaks on Hilton Island and you’ll find a special “Who Dey Menu” named after a catchphrase for the Cincinnati Bengals. It’s stocked with “Cincinnati Favorites” including Cincinnati Chili-Spaghetti heaped with chili and cheese. They have happy hour offered Monday through Fridays from 4-6pm which includes $1 Oysters, $.60 Shrimp, $.60 wings, $4 tacos, $4 house liquor, $3.50 Bottoms up beer and much much more! Check them out on the weekends starting at 11am. They offer their “Game Day and Who Dey” specials offering lots of Cincinnati Favorites as well as Tacos, chicken wings and much much more! Dinner starts at 4pm daily. Their NEW “Game Day” Menu is served Saturday and Sundays starting at 11am. 5 Lagoon Road, Hilton Head. 843-689-2662. rockfishhhi.com.

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SEAFOOD

APPETIZERS Peel n’ Eat Shrimp Crab Cake. P.E.I. Mussels Fried Calamari *Bloody Point Oyster Shooters

(Remedy & Coastal)

Shell *Oysters on the Half tters Shrimp and Conch Fri Cake Daufuskie Devil Crab ot Escarg Hushpuppies Pimento Cheese Dip Pulled Pork Nachos

CHECK OUT OUR N SELECUETIO BEER SEA LARGE APP RCH VEN D.COM AT UNT D AND STEAKS! ROCKFISH SEAFOO

AND BOTTOMS UP! BEER MACHINE

t Rock Fish This is a sampling of wha to offer. has aks Ste & food Sea on by to see it all. e com or site web the Please check RNING: CONSUMER WAmeat s, poultry, seafood,

*Consuming raw or undercooked risk of food borne illness. shellfish or eggs may increase your

S SEAFOOD SPECIALTIE

rimp Blackened Sh Red Beans & Rice *Jumbo Scallops Fish Blackened Trigger Shrimp & Grits Stuffed Lobster Coconut Shrimp *****

GS SNOW CRAB LE ab Voted Best Cr Legs on the Island

– 2019 –

Seafood Pasta Salmon Papillote Day Fresh Catch of the

ISLAND’S ST BE HAPPY HOUR m

Mondays-Fridays 4-6p

NEW SPECIAL U GAME DAY MENrtin g at

S L AND LOVER

*Kobe Beef Burger *Filet Mignon eak *Gilled Flat Iron St *Steak de Rocky cken Southern Fried Chi en Jerk Roasted Chick

MONTGOMERY INN RIBS Half Rack / Full Rack

GET SOCIAL ON FACEBOOK FIND US ON FACEBOOK

facebook.com/Rockfishhhi

FIND US ON INSTAGRAM

instagram.com/rockfishhhi/

s sta offered during game Sundays! 11am Saturdays and

CONVENIENTLY LOCATED ON THE SOUTHEND OFF POPE AVENUE ACROSS FROM THE COLIGNY SHOPPING PLAZA

BLUFFTON

2 Y.

5 Lagoon Road,

Hilton Head Island, SC 29928 SEA PINES

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HILTON HEAD PLANTATION

PALMETTO DUNES

COLIGANY PLAZA

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Slapfish

A CRAVEABLE SEAFOOD EXPERIENCE BY CAROL WEISS A new seafood restaurant with an unusual name and a menu inspired by its food truck origins is now open on Hilton Head Island. At the bustling corner of Arrow Road and William Hilton Parkway, the restaurant offers healthy, affordable, chef-crafted food in a completely remodeled space inside the building that formerly housed The Pantry gas station. Slapfish’s cravable menu features shrimp, fried or grilled fish served in sandwiches, tacos and salads, along with New England clam chowder and fish and chips. Slapfish’s specialty dish is a lobster roll. Less traditional offerings are the Chowder Fries, which are fries smothered in clam chowder and bacon; the Surf and Turf Burger that includes lobster, cheese and caramelized onions; and the Clobster Grilled Cheese, a sandwich stuffed with crab and lobster. Other popular items include grilled shrimp burritos, and—on the lighter side— lettuce-wrapped fish tacos. 106

The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel. Based in Orange County, California, the transplanted New Jersey chef’s concept started as a food truck and aims to evoke the “classic seafood shack.” The eatery’s“ridiculously fresh” sustainable seafood has been recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, among other media outlets. The largest and fastest growing fast casual seafood franchise in the world,Slapfish’s website lists locations in 10 states, the District of Columbia, London and Dubai. The nearest location is in Pooler and the company has said that multiple locations in South Carolina and Georgia are in the works. Open Mon-Sun 11 a.m.–9 p.m. 1024 William Hilton Parkway, Hilton Head Island. 843-521-5830. Slapfishrestaurant.com

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SEAFOOD

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SEAFOOD Left Chest 3.75” wide

THE Cajun creole restaurant on the island

Full Back 11” wide

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS

Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 12.50 - 13.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES

Served with French Bread & Corn Cobb 11.50-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.95 - 14.50 GROUPER MELT THE GARDEN DISTRICT 10.50-13.95 CRABCAKE SANDWICH Kenny’s Quarter of Quiche WHISTLE STOP POBOY BBQ Shrimp, Bacon and Fried BBQ shrimp topped Green Tomato Salad with fried green tomato and melted provolone MUFFULETTA JAMBALAYA BOURBON STREET CRAWFISH ETOUFEE BLACKEN & BLUES BURGER SHRIMP AND GRITS GRILLED OR BLACKENED with fried green tomatoes CHICKEN SANDWICH SHRIMP CREOLE FRIED BASKETS & SHRIMP ETOUFEE COMBOS 12.50-20.95 RED BEANS & RICE Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com JUST A SAMPLING OF OUR MENU!

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Kenny B’s Cajun Creole BY ANTHONY DAVID Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Our signature dish is the Cajun-fried turkey. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou. “They have very good authentic cajun food and we always enjoy the shrimp creole and jambalaya and always prepared excellently,” a Trip Advisor review said. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner. Sunday brunch includes omelets and eggs Benedict stations, scrambled eggs, corn beef hash, biscuits and sausage gravy, fried green tomato quiche, pasta, pancakes, seafood gumbo, red beans and rice, skillet potatoes, shrimp and grits, boiled crawfish, collard greens, bacon, sausage, fresh fruit, bananas foster bread pudding, assorted doughnuts and pastries. And, of course, Beignets, which are South Carolina’s finest made fresh daily using a family recipe. Served hot and dusted. “Just like being in New Orleans,” noted a Yelp review. “Absolutely authentic and fantastic. You will be waiting in line and it will be so worth it. Enjoy! I had the blackened shrimp, hush puppies, sweet potatoes and fries. A generous portion of all.” New Orleans theme with a Southern style. Casual, order-at-the counter restaurant since 1999. Kids breakfast. We do not take reservations. 70-A Pope Ave. (Circle Center), Hilton Head Island, 843-785-3315. www.eatatkennybs.com

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SEAFOOD

Sea Grass Grille INCREDIBLE SEAFOOD AND MORE BY ANTHONY DAVID duck. The menu also offers vegetarian and gluten-free options.

With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Owners Kathy and Chef Chad are always on hand to roll out the welcome mat and make sure that you have the best dining experience.

The dessert menu was voted “Favorite Dessert Menu” and it includes Rick’s Baked Alaska and Chad’s Daily Creations. Wine is an integral part of the dining experience at Sea Grass Grille. The wine list has won an Award of Excellence from Wine Spectator and features varietals from top-producing regions in the U.S., Europe, Canada, Australia and New Zealand.

The Sea Grass Grille has been named “Favorite Seafood Restaurant” for eight years by readers of Hilton Head Monthly. Seasonal daily specials feature local favorites like soft shell crabs, Bluffton oysters, cobia and more. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon and breast of

Chef owned and operated and a local favorite for more than 16 years. Children’s menu available. Dinner Tuesday through Saturday from 5:30 p.m. Serving inside, outside and curbside. 807 Wm. Hilton Parkway (near Palmetto Dunes) 843-785-9990, Seagrassgrille.com.

e, d i s n ng i e and i v r Se tsid ide ou urbs c

SEAFOOD ENTREES

16 YEARS OF

FRESH FISH . FINE WINE APPETIZERS Black Bean & Sausage Soup Low Country She-Crab Soup Pâté Plate House chicken liver pâté served with onions, mustard and cornichons Crab Louie Lump crabmeat, avocado and Sea Grass sauce Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

6 7 8 16 12 10 10 14 10

Sautéed Tilapia In a golden asiago cheese crust Grilled Tuna Finished with a delicate wasabi mousse Grilled Mahi Mahi Mango vinaigrette glaze Pan Seared Sea Scallops Roasted sweet red pepper coulis Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion Grilled Salmon Tarragon beurre blanc Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta

25 27 30 25

OTHER SPECIALTIES Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 25 Grilled Pork Chop Loin Cranberry and apricot chutney 26 Veal Scallopini Shiitakes and portobello mushrooms in a brandy cream sauce 27 Filet Mignon Grilled tenderloin topped with gorgonzola butter 34 Aussie Rack of Lamb Herb crusted, lamb au jus 36

843.785.9990

Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish. Prices and menu items are subject to change. Childrens Menu. Gluten Free.

Serving Dinner 5:30-til’ • Tuesday - Saturday

Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island . www.seagrassgrille.com

www.forkandfun.com

25 29 28 29

Voted “Favorite Seafood Restaurant” 8 times!

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BLUFFTON

BLUFFTON’S

FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus. Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops. The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from 110

previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton. The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists. Bluffton is a tight-knit community that cares deeply about food, art, culture and history. www.forkandfun.com

PUB

BLUFFTON

British Open

BRITISH FARE IN BLUFFTON BY JEVON DALY British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. This British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry. Open for breakfast, lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years. The Bluffton location is right off 278 features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

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They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their Lobster roll is a continual favorite. Serving breakfast lunch and dinner Tues. - Fri. 8 a.m.–9 p.m. and Sat. & Sun. 9 a.m.–9 p.m. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford for more of the same, and maybe even some of the same faces. The menu for Bluffton may differ from the menu of Hilton Head location. 1 Sherington Dr., #G, in Sheridan Park, Bluffton. 843-815-6736, www.britishopenpubhhi.com

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VOTED

“BEST FISH AND CHIPS”

FEATURE NIGHTS BLUFFTON Location Only

“BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

HAPPY HOUR DAILY 4-7 Entire Restataurant

TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib THURSDAYS - Chef’s Special

FRIDAYS - Our Famous Fish & Chips SATURDAYS - Chef’s Pasta Special SUNDAYS - Lobster Pot Pie

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H Breakfast , Lunch & Dinner: Tuesday - Friday 8am - 9pm Saturday & Sunday 9am - 9pm Home of the Bottomless Mimosas & Bloody Marys

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BLUFFTON

SUN. 9:00 AM – 2:00 PM 4.99 7.99 11.99 9.59 10.99 8.99 9.79 9.49 8.99 8.99 7.99 12.99 8.99

SANDWEDGES

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 9:00 pm

★

★ PRIME RIB-SLOW ROASTED CERTIFIED

T W O LO C AT I O N S Hilton Head Village at Wexford

Bluffton Sheridan Park Center

Hilton Head • 843-686-6736 | Tues.-Sun. 11:00 am - 9 pm Sat Brunch 11am - 2pm | Sun. Brunch 9am - 2pm

BREAKFAST/SATURDAY & www.forkandfun.com

Facing Highway 278 | Bluffton • 843-815-6736 Menu items and prices subject to change. Tuesday - Friday Breakfast, Lunch & DInner 8:00 am til 9 pm Sat. & Sun. 9 am til 9 pm- DINNER SUNDAY BRUNCH LUNCH

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BLUFFTON

Truffles Café

LOCAL | FRESH | FAMILY | FRIENDS | FUN BY JEVON DALY Truffles in Bluffton is a casual cafe featuring the “freshest and finest of everything” in an upscale setting. Featuring fresh local seafood, black Angus steaks, baby back ribs, homemade soups and fresh garden salads, you really can’t go wrong bringing mom to Truffles. They also have excellent desserts, offer a full bar and fine wines by the glass or by the bottle to complement your dinner. Be sure to try the signature pot pie or grilled pimento cheese. They have a covered patio to enjoy your meal while dining outside. Here’s what an out of town visitor had to say – “Came by during a day-long roadtrip from Mt. Pleasant. Awesome and interesting food! Truffles has a kind of upscale atmosphere but since we came for lunch it was fine that we were in travelling clothes. The butter that comes with the bread is delicious! My 114

burger was cooked and sized perfectly. The chicken pot pie was smoking hot. We will return!” One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. Truffles Belfair has expanded outdoor seating with umbrella tables, sofas and chairs and the staff know many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in the Sea Pines Center on the south end. Truffles features dinner seven days a week hours 11:30am 9:30pm and Sunday Brunch is 11:30 - 3:00. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off all other alcoholic beverages daily from 4-6pm. Call 843-815-5551 for reservations or to plan your next private event. Belfair Towne Village, 843-815-5551, www.trufflescafe.com.

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BLUFFTON

Chow Daddy’s

BOLD FLAVORS. BOLD RECIPES. SOUTHERN COMFORT. BY ANTHONY DAVID

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite. Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication. Chow Daddy’s, which opened in Bluffton in 2015, offers a wide variety of unique menu items focusing on buns, bowls, tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad, or you can dive into the loaded pork nachos, a house ground ribeye burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Enjoy the outdoor seating area. Play some pingpong and feel free to bring your pet. Serving lunch and dinner daily from 11:30 a.m. – 9:30 p.m. Happy hour 4-6 p.m. Take out available. Call to plan your next private event. The Bluffton location is at Belfair Towne Village, 15 Towne Drive. 843-757-2469. Chowdaddys.com. Check out their additional location on Hilton Head Island at 14b Executive Park Rd. (off of Pope Ave). 116

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BLUFFTON

Olive & Fig Mediterranean Kitchen

UNIQUE, FLAVORFUL DISHES BY ANTHONY DAVID

A hidden gem located off the beaten path, Olive & Fig Mediterranean Kitchen offers a delectable menu of Middle Eastern, Lebanese and Greek cuisine. Located in Moss Creek Village, Olive & Fig is not just a restaurant but an experience. The décor includes beaded lights imported from Turkey, a copper bar and authentic Middle Eastern music. A belly dancer performs once a month and on special occasions. The husband-and-wife team of Munjid and Tammy Yousif aim to offer diners unique and flavorful dishes with excellent service and hospitality. Chef Munjid, who has a degree from The Royal Academy of London and trained at the Ecole Hotelière in Lausanne, Switzerland, worked in Kuwait, Montreal at the Ritz-Carlton, and Charlotte with the Hilton Hotel and other restaurants. He moved to the Lowcountry in 2013 and worked at private clubs before opening Olive & Fig. Munjid brings a passion for eye-appealing dishes along with consistency. 118

The core ingredients in Mediterranean cooking are known as the traditional trinity of olives, wheat, and grapes. Proteins are mainly fish and lamb, accompanied by vegetables and fruits like tomatoes, eggplants, roasted red peppers, pomegranates and figs topped with fresh basil, rosemary and marjoram serving as the herbs of choice. Olive & Fig presents a menu that includes kebab platters, sayadiah — a Lebanese fish preparation of branzino, herbs, roasted nuts, rice with harissa sauce and roasted vegetables. There’s hummus and baba ghanoush, and also muhammara, a fragrant spread made of red pepper and ground walnuts. Reservations recommended. Walk-ins welcome. Monday to Saturday, 11 a.m. to 9 p.m. Lunch, 11 a.m. to 4 p.m. Dinner, 4-9 p.m. Moss Creek Village, 1533 Fording Island Road, No. 326, Bluffton, 843-707-1934. Olivefig.net.

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BLUFFTON

Appetizers

Falafel Appetizer Mediterranean Mezza Stuffed Grape Leaves Mediterranean Calamari Greek Saganaki Greek Eggplant Flat Bread Feta & Spinach Borekas Kibbeh Olive & Fig Flat Bread Fried Halloumi Caprese Salad

Entrees

All entrées are GF without the bread. Ask your server about seasonal vegetable selections

Falafel Platter Roasted Vegetable Platter Beef or Chicken Shawarma Platter Shawarma Combination Platter Greek Gyro Platter Kafta Kabob Platter Chicken Kabob Platter Mixed Grill Platter Lamb Shish Kabob Platter Lamb & Beef Kabob Platter Salmon Kabob Platter Jumbo Shrimp Kabob Platter Flambé Scallops Platter Seafood Platter Sayadiah Lebanesse Fish Rack of Lamb

Served from 11 a.m. – 4 p.m. ONLY All sandwiches are served with fries or a house salad

Falafel Halloumi Panini Shawarma Chicken Shawarma Grilled Chicken Taouk Grilled Kafta Gyro Pita Open Face Beef or Chicken Souvlaki The Roasted Veggie

Soup/Salads

Lentil Soup Tabbouleh Fattoush Mediterranean House Salad Greek Salad

Add: Chicken/Beef, Falafel, Seared Salmon or Shrimp

Sandwiches

Sides

Batata Hara (spiced roasted potatoes) Baba Ghanoush Muhammara Hummus Labneh French Fries Pita

Desserts & Beverages Kanafeh Baklava Arabic Ice Cream Gelato Arabic Coffee Regular or Decaf Coffee Soda (refill available) Pellegrino Water Jallab Juice Hot Tea

All our meats are Halal

1533 Fording Island Road, Moss Creek Village | 1-843-707-1934 Monday - Saturday 11am–9pm | Closed Sundays olivefig.net www.forkandfun.com

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CINCO Mexican Grill & Bar

AUTHENTIC MEXICAN CUISINE BY JEVON DALY In the mood for some real Mexican fare? How about homemade salsa and guacamole prepared tableside? Cinco Mexican Grill is a great choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned by a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening on the island in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings. They also have Mezcal for you Tequila experts. You will want to give Cinco a high five after you have a few of these bad boys. The extensive menu offers authentic Mexican cuisine made from scratch using both traditional and modern recipes. 120

Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and of course Flan for dessert. The full bar offers mixed drinks, beer, and wine-by–theglass. Locals love their delicioso margaritas! The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting to ease your mind. A great place to get away and melt into the background if your heart so desires. “Super friendly and helpful staff. The food was very tasty and the margaritas were spot on. YUM! I highly recommend you give them a try. See you there,” says one happy customer on Facebook. Mon.–Thurs.: 11a.m. –10 p.m.; Fri.–Sat.: 11 a.m.–11 p.m.; Sun.: 11 a.m.–9 p.m. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com

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BLUFFTON 102 BUCKWALTER PLACE SUITE 3D

APPETIZERS

ENCHILADAS

Cheese Dip 5.25/9.00 Guacamole Dip 4.95 Bean Dip 5.50 Texas Dip 9.75 Queso Fundido 10.00 Homemade Guacamole 8.00/12.00

Chipotle Enchiladas Enchiladas Verdes Super Rancheras Enchiladas de Mole Enchiladas Suizas Seafood Enchiladas

SOPES Steak Chicken Chorizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Chicken Soup Caldo de Camaron Siete Mares Avocado Salad Chicken Shrimp Taco Salad Grilled Taco Salad Cabo Salad

7.75 14.00 15.50 10.95 11.95 7.95 10.00 10.95

NACHOS Bean Black Bean Ground Beef Ground Beef & Bean Shredded Chicken Grilled Chicken Grilled Steak Nachos del Mar Special Nachos Tony’s Nachos Chicken Fajita Nachos Steak Fajitas Nachos

6.75 6.75 7.95 7.95 7.95 9.95 10.95 15.50 8.95 9.95 13.00 14.00

BBQ Tacos BBQ Burrito BBQ Quesadilla BBQ

4.25/11.75 11.75 11.75

CHIMICHANGAS Seafood Chimichanga Chori Changa Chimichanga

13.50 12.00 11.00

843-815-2233 • CINCOMEXGRILL.COM

11.00 10.00 11.50 10.50 12.00 12.50

BURRITOS Burrito a la Pina Burrito Chile Verde Chicken Burritos Fajita Steak Burritos Fajita Chicken Burrito al Carbon Steak Burrito al Carbon ChickenBurrito Californiano Steak Burrito Californiano Chicken Burrito La Bandera Steak Burrito La Bandera Chilango Burrito Burritos DeLuxe Burritos Roqueta Burritos Tapatios Cheese Steak Burritos

12.00 11.00 11.95 12.95 11.95 12.95 11.95 12.95 11.95 12.95 11.25 9.95 11.00 11.00 12.00

QUESADILLAS Chicken Quesadilla Ranchera Steak Quesadilla Ranchera Quesadilla Verde Chicken Fajita Quesadilla Steak Fajita Quesadilla Chicken Mexicanas Steak Mexicanas Seafood Quesadilla Cheese Ground Beef Shredded Chicken or Beef Pork Grilled Chicken Grilled Steak Shrimp BBQ

11.95 12.95 8.50 11.95 12.95 11.95 12.95 13.50 3.50 4.95 4.95 4.95 6.95 7.50 8.25 6.95

CHICKEN

SIZZLING FAJITAS

Chicken Vallarta 15.50 Chicken Zucchini 12.50 Chicken Special Rice 12.50 Steak 13.50 Shrimp 15.50 Chicken Cinco Bowl 12.50 Steak 13.50 Shrimp 15.00 Milanesa 14.00 Pollo Asado 12.95 Pollo Fundido 10.95 Chori Pollo 12.95 Pollo a la Pina 14.50 Pollo Relleno 14.00

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

SEAFOOD Playa del Carmen Camarones al Danielas Tropical Tilapia Arroz con Mariscos Seafood Combo Chipotle Tilapia Fried Mojarra Camarones a la Diabla Camarones a la Mexicana

15.50 15.50 13.50 15.50 14.50 13.95 13.95 15.50 18.00

STEAK Steak Vallarta Steak Mexicano Steak Ranchero Carne Asada Chile Colorado El Jefe Steak Steak Sancho Cazuelon Molcajete Chef Steak Steak & Chorizo

HOUSE SPECIALS Tamales El Chilango Leon’s Special Flautas Tour of Mexico Chilaquiles Arroz Hawaiiano Texas Rice

TACOS Tacos de Pescado Tacos de Camaron Hawaiian Tacos Grilled Steak Grilled Chicken Chorizo Pork Carnitas

10.95 8.95 9.00 13.00 11.50 14.00 15.50

12.25 12.25 11.95 11.95 11.25 11.25 11.25

PORK Carnitas Chile Cerde

16.50 14.00 14.00 14.00 14.00 16.50 14.00 15.50 32.00 16.50 15.00

14.25 13.25 18.00 13.25 16.00 15.50 16.50 18.00 19.00 16.50 18.00 32.00 32.00

12.95 12.95

CHILES RELLENOS Stuffed Poblano Clasicos Poblanos Seafood Poblano

11.25 12.50 13.00

KIDS ZONE 1 burrito and 1 taco 1 taco & 1 enchilada 1 enchilada, rice & beans Chicken fingers and fries 1 cheese quesadilla & rice Corn dog & fries Nacho cheese

5.50 5.50 5.50 5.50 5.50 5.50 5.50

DESSERTS Sopapilla with ice cream Flan Churros with ice cream NY Cheesecake Ultimate chocolate cake Fried ice cream

5.25 4.25 6.50 5.75 7.00 5.25

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM www.forkandfun.com

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Nonna Lucia

EXQUISITE HOMETOWN ITALIAN

BY ANTHONY DAVID Old traditional Italian meets new lighter options at Nonna Lucia, an award-winning restaurant near downtown Bluffton. With a casual vibe, Nonna Lucia aims to be the go-to place for locals to relax and enjoy the best meal in the Lowcountry. Family owned and operated by Michelle and Julio Licona, Nonna Lucia’s menu offers everything a hometown Italian restaurant should be. From choices of chicken parmesan and marsala, to fried eggplant with marinara, rigatoni ala vodka, and vegan and vegetarian options, Nonna Lucia’s has exquisite tastes for everyone. Nonna Luicia’s also offers Sunday Sauce every week: Rigatoni pasta with sausage, meatball, beef braciole, topped with ricotta cheese. “Great restaurant,” an online reviewer wrote. “Food was great and plentiful. We had wonderful service. This is definitely a place we will be going to often.” Nonna Lucia’s is winner of the 2019 Hilton Head Monthly Readers’ Choice Awards for favorite chef and favorite Italian restaurant.

Open for dinner Sunday through Wednesday (Closed Mondays) from 4-9 p.m. Thursday through Saturday from 4-10pm. Only BYOB restaurant in Bluffton. Live entertainment Fridays and Saturdays. Open for group lunch functions or parties upon request. Catering available. 5 Godfrey Place, Suite 1, Bluffton, 843-707-4281. Blufftonnonnalucia.com.

ANTIPASTI

SECONDI

BEEF TENDERLOIN CARPACCIO* Topped with Arugula, Capers, Horseradish Cream 13

VEAL SALTIMBOCCA Prosciutto, Mozzarella, Sage, White Wine Sauce 25

FRIED EGGPLANT STACK

Eggplant Rounds Layered with Italian Cheeses and Marinara 16

NONNA LUCIA CAPRESE

CHICKEN MILENESE

Arugula, Marinated Cherry Tomatoes, Garlic, Basil, Lemon Wedges. Side of spaghetti tossed in Garlic and Oil 21

Marinated Mozzarella Pearls, Grape Tomatoes, Served in a Martini Glass, Garnished with Basil 11

PRIMI

GNOCCHI

Potato Dumplings, Choice of Sorrentino, Pesto, Vodka or Gorgonzola Sauce topped with walnuts 19

LIVE MUSIC Fridays: Cheryl Christine Saturdays: John Emerson

TAGLIATELLE COZZE OR VONGOLE

Generous Portion of Mussels or Clams, White Wine Garlic Sauce, Cherry Tomatoes 21

HOURS

Sun, Tues, Wed 4 – 9 PM Thurs, Fri, Sat 4 – 10PM Closed Mondays

843-707-4281

blufftonnonnalucia.com 5 Godfrey Pl., # 101, Bluffton (Near Bluffton Circle)

Bluffton’s only BYOB! 122

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BLUFFTON

Amigos

KILLER BURRITOS AND MORE

BY ANTHONY DAVID Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Enjoy a “Holy Taco,” “Killer Burritos” or “Grateful Quesadillas.” The atmosphere was perfect for a TripAdvisor reviewer: “Loved the cozy atmosphere and the decor — one could sit and idle away hours here, just sipping beer and staring at the walls! Those meals! Super fresh and absolutely GINORMOUS. None of us could finish what we’d ordered and took about 2/3 of it home as leftovers. My taco salad with chicken was one of the best Mexican salads I’ve ever had. Will definitely return.” Another TripAdvisor reviewer lauded the authenticity. “The food is very good. The portions are large so sharing is an option. Steak Burrito is my personal favorite. This is more your authentic little Mexican joint, not an Americanized chain restaurant. Reasonably priced. This is

one of the spots we dine at every trip to Hilton Head Island.” Quick, casual, healthy food served in a friendly and helpful manner. Open for lunch and dinner. Full bar. Carry-out is available. Happy hour Monday-Saturday. Best margaritas outside the Baja. We hope you enjoy our food as much as we enjoy making it. Ask around and our customers will tell you, Amigos is...“ Nacho Ordinary Restaurant!” Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015. 133 Belfair Towne Village 843-815-8226.

Holy Taco 5.50 - 5.75

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 8.95 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 5.50 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

amigosbelfair.com Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226) E-mail: amigosbelfair@gmail.com Independently Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

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Killer Burritos 8.50 - 10.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Gratefull Quesadillas 6.50 - 8.95

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 10.75 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

TACO SALAD 7.95 with steak or chicken 10.95 steak or chicken fajitas 11.50

QUESO DIP 5.50

HAPPY HOUR 4 - 6 pm Monday - Saturday

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