Fork and Fun Hilton Head Fall 2015 by Hilton Head Monthly

Winter 2015-16

RestaurantS HILTON HEADâ&#x20AC;&#x2122;S FAVORITE RESTAURANTS

100+ MENUS

Recipes EARLY BIRDs Happy Hours Entertainment Restaurant news Dining Directory

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AMERICAN • SEAFOOD

www.forkandfun.com

Hilton Head’s best destination for wine lovers!

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Soups / Salads Cuban Black Bean Soup 7 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

Entrees Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26

Grilled Sea Bass served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes

over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished with a chipotle aioli 28

9 oz. Natural Center Cut Filet Mignon

potato puree, haricot vert, carmelized cippolini onion, roasted tomato served with caramelized onion demiglace, mashed potatoes, roasted 38 tomatoes and sauteed spinach 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly

Early Dining 5-5:45pm

Two Locations: 843.686.3388 redfishofhiltonhead.com

8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton 8 Archer Road, Hilton Head Island, SC |29928 843.686.3388 | redfishofhiltonhead.com 843.837.8888 redfishofbluffton.com INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Children’s menu. 2

AMERICAN

www.forkandfun.com

Discover a New Classic.

Situated within the all-new Harbour Town Clubhouse,

SPECIAL WINTER PRIX FIXE MENU two courses $28 | three courses $34

Links, an American Grill offers world-

APPETIZERS

class cuisine overlooking the pictur-

Vegetarian Autumn Vegetable Risotto

esque and stunning landscape of one of America’s greatest golf courses, offering guests a one-of-a-kind experience.

Brussels sprouts • cremini mushrooms • tomato confit • grana

Grilled Shrimp

white cheddar grits • hocks & jus • local heirloom cherry tomatoes

Links Salad

bibb • arugula • beets • pear • chèvre • candied nuts • white balsamic-apple cider vinaigrette

Caesar • Overlooking the 9th green of Harbour Town Golf Links

romaine • croutons • shaved parmesan • white anchovy • basil oil • Caesar dressing

• Extensive wine and craft beer list

ENTRÉES

• Indoor and outdoor seating

Certified Angus Beef Meatloaf

• Gluten-free menu items

fire-grilled • hickory bbq sauce • whipped potatoes • onion rings • seasonal, fresh vegetables

Grilled Bacon-Wrapped Pork Tenderloin

peach & ginger glaze • dandelion greens persillade • boiled peanuts • natural jus O P E N D A I L Y 7 A M - 9 P M S E RV I N G B R E A K FA S T, L U N C H , & D I N N E R R E S E RVA T I O N S : ( 8 4 3 ) 3 6 3 - 8 3 8 0 OR LINKSAMERICANGRILL.COM

Links Gourmet Bison Burger

P R O P E R R E S O RT A T T I R E R E Q U I R E D .

white or brown gluten-free pasta • grilled winter squash • tomatoes • cremini mushrooms • capers • kalamata olives • grana

Located in the Harbour Town Clubhouse, 11 Lighthouse Lane. Receive a $6 gate fee credit when dining at Links.

horseradish white cheddar • dijon rouge • butter lettuce • tomato • hand-cut fries

Vegetable Rigatoni

Clubhouse Fish & Chips

kale & cabbage slaw • Old Bay tartar sauce

D E S S E RT S Special prix fixe menu offered in addition to our full menu located on linksamericangrill.com. Menu subject to change based on seasonality in order for our chefs to utilize the freshest sourced ingredients.

Key Lime Pie

graham-pretzel crust • raspberry-white chocolate mousse

Mango Sorbet or Watermelon Gelato

fresh berries

Denotes gluten-free items on the menu.

INSIDER TIP: Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. 3

SECTIONS American Restaurants. . . . . . . . . . . 2-51 Table of Contents . . . . . . . . . . . . . 6-11 Express Restaurant Delivery . . . . . . . . . 17 Where to Have Breakfast. . . . . . . . . 52-55 Where to Have Lunch. . . . . . . . . . . 56-59 Early Bird Specials. . . . . . . . . . . . 60-61 Happy Hour Specials. . . . . . . . . . . 62-63 Entertainment . . . . . . . . . . . . . . . 64-65 Restaurant Locator Map. . . . . . . . . 66-67 Hilton Head Restaurant News. . . . . . 68-71 Steaks/Ribs/BBQ Restaurants. . . . . . 72-78 Mexican/Southwestern Restaurants . . 79-81 Italian . . . . . . . . . . . . . . . . . . . 82-90 Pizza Restaurants. . . . . . . . . . . . . 91-94 Continental, French, German . . . . . . 95-97 Mediterranean, Greek, Lebanese. . . . 98-99 Asian Restaurants . . . . . . . . . . . 100-106 Seafood Restaurants . . . . . . . . . 107-122 Bluffton Restaurants. . . . . . . . . . 123-128 HHI/ Bluffton Restaurant Directory. . 129-130

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Carrie Hirsch - Contributing Writer

Cover photo: Photography by Anne for Skillets Restaurant

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

FROM THE PUBLISHER

hank you for picking up the winter issue of Fork & Fun, Hilton Head’s Restaurant Guide, the most comprehensive source of restaurant information in print and online in our area. Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy the occasional chilly days when we get to wear a sweater and crave some comfort food, with plenty of sunny days left spent sleeveless on the beach. The culinary scene is alive and well, the Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise. Inside Fork & Fun you will find locations, descriptions and menus the best Hilton Head Island and Bluffton restaurants have to offer. Use Table of Contents (pages 6-11) as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials, (find under Sections on this page). Please check out the culinary events this winter (pg. 59). At the end of the book (pg. 129) you will find a comprehensive Restaurant Directory of the whole Hilton Head and Bluffton area. Hilton Head is also a well-established wedding destination, thanks in a big part to the 9th Annual Hilton Head Bridal Show, now in its 9th year organized and sponsored by Monthly Media, at Westin Hotel, February 7th, 2015 (pg. 44). Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www. forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our mobile app Fork & Fun, available at your favorite app store, putting all the information found here, at your fingertips. We hope you enjoy Fork & Fun and you dining experience on Hilton Head. Thank you for visiting, if you are like many of us you might decide to stay and become part of our community. After all most of us locals were tourists who decided to stay. My family and I are proud locals who transplanted from Switzerland 25 years ago! Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

chow daddys fork&fun 11-15_Layout 1 11/13/15 12:03 PM Page 1

AMERICAN

www.forkandfun.com

some of our favorite menu items at...

chow Daddy’s

BUNS, BOWLS & TACOS

some of our favorites... SNACKS

BUNS

TACOS & TOAST

FRESH RADISHES olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4.5

TRADITIONAL PORK BUN house smoked pulled pork, b&b pickles, bbq sauce 9.5

BLACKENED FISH TACOS – slaw, avocado, sriracha aioli, peppadew sauce 12.5

SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread, b&b pickles, slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli 11 ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli (bacon + 2) 10.5

STEAK TACOS – caramelized onions, avocado, garlic aioli, slaw, sriracha drizzle 13 CHICKEN TACOS avocado, garlic aioli, peppadew pepper sauce 10 MUSHROOM TOAST & ORGANIC EGG – old world whole grain bread, house flavored ricotta, roasted mushrooms, fried egg and peppadew sauce 11

SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5

BOWLS

SALAD BOWLS with warm cornbread croutons. ARUGULA grilled fennel, mango, avocado, mint, citrus vinaigrette 9.5 AVOCADO – arugula, cabbage, fresh mint, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 11

G G G G G menu items and prices are subject to change

G G G G G RIB EYE BURGER house ground half pound, arugula, garlic aioli, dijon mustard, caramelized onions and jalapenos, cheddar, havarti or pimento cheese with fries 16

G G G G G

SALMON – smashed potatoes 14 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 THINLY SLICED FLANK STEAK – caramelized onions, smashed potatoes, sriracha aioli 15 SPICY SHRIMP – chow daddy’s long grain brown rice 15

HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter 26

serving lunch and dinner daily, happy hour 4-6 pm!

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

call for priority seating

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. 5

TABLE OF CONTENTS

843-785-4999 American/Seafood

131

108

Alfred’s Restaurant

843-341-3117 Cont./German

Angler’s Beach Market Grill

843-785-3474 Seafood

122

108

Annie O’s

843-341-2664 American/Southern

Asian Bistro

843-686-9888 Asian/Thai

105

100

Atlanta Bread Co.

843-342-2253 American

Aunt Chilada’s

843-785-7700 Amer./Tex-Mex

Bella Italia

843-689-5560 Italian/Pizza

Big Jim’s

843-785-1165 BBQ/Amer./Pizza

115

Bistro 17

843-785-5517 French

Black Marlin Bayside Grill

843-785-4950 Seafood

50-51

–

Bomboras Grille New Location!

843-689-2662 American

British Open Pub - HHI

843-686-6736 American/British

12-13

Bullies BBQ

843-686-7427 American/BBQ

Captain Woody’s - HHI

843-785-2400 Seafood

111

108

Carolina Crab Company

843-842-2016 Seafood

114

108

Catch 22

843-785-6261 Seafood/Steak

CharBar Co.

843-785-2427 American

125

Charlie’s L’Etoile Verte

843-785-9277 American/French

130

Chart House

843-342-9066 Seafood

109

108

Chow Daddy’s

843-842-CHOW American

144

Claude & Uli’s

843-837-3336 French

Coast

843-842-1888 Seafood

121

108

150

CocoNutz Sports Bar

843-842-0043 American

114

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian

CQ’s

843-671-2779 Seafood/American

127

Crane’s Tavern

843-341-2333 Steak & Seafood

Crave by Daniel’s

843-341-9379 American

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American

14-15

152

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American

14-15

147

Dough Boys Pizza

843-686-2697 Pizza

ELA’s Blu Water Grille

843-785-3030 Seafood

113

108

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843-785-3633 American/Vegetarian

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Delisheeyo

Reservations

Alexander’s

Take Out

Children’s Menu

Outdoor Dining

Dinner

Map Number

843-681-8843 American

See page 17

Lunch

Description Page

843

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap

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Wraps

Stellar Salads Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

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Cold Drinks

Great Green: Organic kale, parsley, celery, apple and lemon

’

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Juice Junkeee

apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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rubeee tea floater, berry, lemon, mint

Turbo Ten: Pineapple, kiwi, cinnamon

Green Arnie: 1/2 lemonade, 1/2

Smootheees

monthly

Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Sunday Brunch

Catering l

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Open Sundays

Late Night

Entertainment

Happy Hour

Early Birds

Cont. Service

A Sampling of Our Menu ok e sp

Lunch Specials

TABLE OF CONTENTS

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with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Bowls Buddah Bowl: Organic golden

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quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TABLE OF CONTENTS

843-842-8200 Italian/European

Frankie Bones

843-682-4455 American/Italian

50-51

–

French Bakery New Location! 843-342-5420 French/Continental

112

Frosty Frog Cafe & Pizza

843-686-3764 American/Pizza

Gator’z Pizza

843-842-0004 Pizza/Italian

114

Giuseppi’s - Mid-Island

843-785-4144 Pizza

50-51

–

Hilton Head Diner

843-686-2400 American

Hinchey’s New Location!

843-686-5959 American

Hinoki

843-785-9800 Japanese

102

Holy Tequila

843-681-8226 Amer/Mexican

Hudson’s Seafood House

Reservations

Flora’s Italian Cafe

Take Out

Children’s Menu

Outdoor Dining

Dinner

Map Number

843-341-2225 American/Pizza

See page 17

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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100

145

843-681-2772 Seafood

116-117

108

Hugo’s

843-785-4846 American

Il Carpaccio New Location!

843-342-9949 Italian

Island Bagel & Deli

843-686-3353 Breakfast/American

It’s Greek to Me

843-842-4033 Greek

Jamaica Joe’z Closed til Spring

843-842-0044 American

–

114

Jazz Corner, The

843-842-8620 American

150

Kenny B’s Seafood

843-785-3315 Sea./New Orleans

120

110

Kurama

843-785-4955 Japanese

103

100

Land’s End Tavern

843-671-5456 Seafood/Steaks

115

110

Links New!

843-363-8380 American

149

Live Oak Closed til Spring

843-842-1441 Seafood/American

–

Local Pie New!

843-842-7437 Italian

121

Main Street Cafe & Pub

843-689-3999 Seafood/American

112

110

Marleys Island Grille

843-686-5800 Seafood

50-51

–

Mediterranean Harbour

843-842-9991 Lebanese

142

Michael Anthony’s

843-785-6272 Italian

82-83

Munchies

843-785-3354 American

128

New York City Pizza - North

843-689-2229 Pizza

92-93

New York City Pizza - Mid

843-785-4200 Pizza

92-93

New York City Pizza - South

843-842-2227 Pizza

92-93

Nick’s Steak & Seafood

843-686-2920 American/Seafood

30-31

Okko

843-341-3377 Asian

101

100

58, 85 56,84

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Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Happy Hour

Open Sundays

Early Birds

Late Night

Cont. Service

Entertainment

Lunch Specials

VEGETARIAN

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Signature Manicure . . . . . . . . . . . . . . . . . . . . $30.00 Shellac/Gelish Manicure. . . . . . . . . . . . . . . . . $40.00 Signature Pedicure . . . . . . . . . . . . . . . . . . . . . $50.00 l

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MASSAGES

(50 MIN)

(80MIN)

FACIALS

(50 MIN)

(80MIN)

Swedish Massage Therapeutic Massage Deep Tissue Massage Prenatal Massage

$100.00 $110.00 $120.00 $110.00

Signature Facials $110.00 Oxygen Infused Facial Soothing Oatmeal Facial $100.00

$150.00 $165.00 $185.00 $165.00

$180.00 $195.00 N/A

SPECIALTY SERVICES

Design, Cut &Style . . . . . . . . . . . . Starting at $65.00 Blow Dry/Style . . . . . . . . . . . . . . . Starting at $35.00 Color. . . . . . . . . . . . . . . . . . . . . . . Starting at $55.00

NAILS

HAIR

Semi-Permanent Silk Lashes . . . . . . . . . . . . . . . . . . . Full . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Half Set . . . . . . . . . . . . . . . . . . . . . . . . $75.00 Eyebrow Tinting . . . . . . . . . . . . . . . . . . . . . . . $20.00 Eyelash Tinting . . . . . . . . . . . . . . . . . . . . . . . . $30.00

HAIR REMOVAL

Eyebrow, Lip or Chin . . . . . . . . . . . . . . . . . . . . $20.00 Full Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00 Half Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 Bikini . . . . . . . . . . . . . . . . . . . . . . starting at $30.00 Dermaplaning . . . . . . . . . . . . . . . . . . . . . . . . $80.00

View more LeSpa services and book your appointment online at: www.lespahiltonhead.com

$3 OFF

Present this coupon, along with your gate pass, and receive $3.00 off any LeSpa service.

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 9

TABLE OF CONTENTS Map Number

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-681-2386 American/Seafood

126

Old Oyster Factory

843-681-6040 American/Seafood

132

110

Ombra Cucina Rustica

843-842-5505 Italian

110

One Hot Mama’s

843-682-6262 Amer./BBQ/Ribs

50-51

–

Palmetto Bay Sun Rise Cafe

843-686-3232 Breakfast/American

Pazzo Italian Café

843-842-9463 Italian

Phillys Cafe & Deli

843-785-9966 American

Pino Gelato

843-842-2822 Italian/Gelato

Poseidon

843-341-3838 American/Seafood

50-51

–

148

Red Fish

843-686-3388 American/Seafood

112

Reilley’s North End Pub

843-681-4153 American/Seafood

153

Reilley’s Grill & Bar

843-842-4414 American/Seafood

Ruan Thai Cuisine

843-785-8575 Asian/Thai

104

100

Ruby Lee’s

843-681-7829 Southern Soul Food

120

Sage Room

843-785-5352 American

Salty Dog Cafe, The

843-671-5199 Sea/Steaks/Burgers

115

112

San Miguel’s

843-842-4555 Mexican

Santa Fe Cafe

843-785-3838 Southwestern

Scott’s Fish Market

843-785-7575 Seafood

118

112

Sea Grass Grille

843-785-9990 Seafood/American

107

112

Sea Shack

843-785-2464 Seafood

119

120

Skillets

843-785-3131 Seafood/American

54,110 52,120

Skull Creek Boathouse

843-681-3663 Seafood

50-51

–

Smokehouse

843-842-4227 Steaks/Ribs/BBQ

72-73

Southern Coney

843-689-2447 Amer./Breakfast

Stack’s Pancakes & More

843-341-3347 Breakfast/Amer.

Stellini

843-785-7006 Italian

Street Meet

843-842-2570 American

The Studio

843-785-6000 American

Truffles - Sea Pines

843-671-6136 American

103

Up the Creek Pub & Grill

843-681-3625 American

104

WiseGuys

843-842-8866 American/Steaks

50-51

–

107

Wreck of the Salty Dog, The

843-671-7327 Seafood/American

115

120

108

Yummy House

843-681-5888 Chinese/Japanese

106

100

109

See page 17

55, 58 38, 58

Lunch

Description Page

Old Fort Pub

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

www.forkandfun.com

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Sunday Brunch

Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

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Mama’s Mains Annio O’s Crabcake Club

$13

Fried Chicken Biscuit

Add a Fried Egg Buttermilk Fried Catfish

75¢ $11

Slow Roasted Pork Shoulder

$13

Tomato Pie

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp & Grits

$12.50

Mama’s Fried Chicken

$12.50

Sautéd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Spinach Salad

Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

$7.50

Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

The Wings

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw

$5.50 $4 $3 $5

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

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Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Starters and Salads

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

20 15

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341-2664

Chase Center at the corner of Arrow and Target Road.

ok e sp

124 Arrow Road, HHI, SC

monthly

Open Sundays

Late Night

Happy Hour

Entertainment

Early Birds

Cont. Service

Lunch Specials

SOUTHERN • AMERICAN

Market Price

Meatloaf and Gravy l

$12

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25

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AMERICAN

www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 8.29 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.79 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 8.29 Corned beef, sauerkraut and swiss cheese hand-wrapped. BASIL’S BANGERS Two sausage rolls 8.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.79 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 9.49 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 9.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.49 GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese. OUR CLASSIC MELT 9.99 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 12.29 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

27.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. GLENEAGLES SURF & TURF 28.99 14 oz bone-in strip “Mahattan Cut” seasoned, grilled and topped with shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 12

12.29

AMERICAN

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BRUNCH SATURDAY & SUNDAY 11am - 2pm

9am - 2pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013, 2014, 2015 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99 THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.99

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $22.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American favorites and certified Angus beef. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! 13

AMERICAN • SEAFOOD

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The Islander’s place for fresh seafood for over 30 years!

•Serving Lunch & Dinner Daily• A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99

•Lunch Menu•

Steamed Seafood Pot

Lump crab meat, spinach and artichoke… Served with corn tortilla chips

See our full menu online at TheCrazyCrab…com

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt

Bacon Wrapped BBQ Shrimp ……………………… 9…99 1/2 lb… Snow Crab Legs……………………………………………… 10…99

Oysters & Lobster

Fried & Broiled Seafood

Salads & Soups

Shrimp Salad…………………………………………………………………………… 10…99

1/2 Doz… Oysters on the half shell …………………… Mkt 6 oz… Cold Water Lobster Tails ……………………… Mkt Served with rice and cole slaw

Tender shrimp prepared with a creamy dill dressing and served on a bed of greens

Sandwiches & Burgers

Blackened Chicken Salad …………………………………… 9…99

Fried Grouper Sandwich……………………………… 13…99 Crab Cake Sandwich ……………………………………… 11…99 Shrimp Salad Sandwich ……………………………… 9…99 Grilled Chicken Breast Sandwich ……… 8…99

Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled egg

She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Served with French fries & cole slaw

With chipotle sauce, lettuce, tomato and topped with onion rings on a brioche

Turkey Club…………………………………………………………… 8…99 Fish Tacos ……………………………………………………………… 9…99 Bacon Cheeseburger ……………………………………… 10…99

Served with red potatoes and corn on the cob Served with French Fries & Cole Slaw

Fried Seafood Platter …………………………………… 14…99 Shrimp, oysters, crab cake and flounder

Golden Shrimp …………………………………………………… 12…99 Large Fried Sea Scallops……………………………… 14…50 East coast fresh scallops

Fried Oysters ……………………………………………………… 14…99 Fresh select Gulf oysters

Broiled Seafood Platter ……………………………… 15…99 Shrimp, scallops, flounder & crab cake

Crab Cakes …………………………………………………………… 14…99 Two jumbo lump crab cakes with chipotle sauce

Stuffed Flounder ……………………………………………… 13…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Shrimp & Grits …………………………………………………… 12…50

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………… 19…99 Alaskan King Crab Legs …………………………… Mkt

Low Country Shrimp Boil

1/2 pound ……………………………………………………………… 16…99 Red potatoes, smoked sausage, corn on the cob

Outdoor Seating • Children’s Menu Available • Happy Hour 4 - 6 pm Daily at the Jarvis Creek Bar Live Entertainment May - August

SEAFOOD • AMERICAN

www.forkandfun.com

A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ……………………… Jumbo Shrimp Cocktail…………………………………………… Crab Cake with chipotle sauce ………………………………… 1/2 lb… Steamed Shrimp……………………………………………… 1/2 lb… Alaskan Snow Crab Legs…………………

•Dinner Menu•

See our full menu online at TheCrazyCrab…com

9…99 9…99 10…99 11…99 10…99

Fried Seafood

Served with french fries, creamy cole slaw and the Crazy Crab’s tartar and cocktail sauce

Fried Seafood Platter …………………………………………23…99 Shrimp, oysters, scallops, flounder and crab cake

Fried Fillet of Flounder ……………………………………21…99 Tender Sea Scallops………………………………………………23…99 Golden Fried Shrimp ………………………………………… 20…99 Fried Oysters ……………………………………………………………23…99 Fish & Chips ……………………………………………………………19…99 Half & Half…………………………………………………………………22…99

Salads & Soups

Combine any two fried items

Caesar Salad …………………………………………………………………………… 6…99 She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Oysters

1/2 Doz… Oysters on the half shell …………………… Mkt Pot of Steamed Oysters…………………………………………… Mkt Oysters Rockefeller………………………………………………………… Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Broiled Seafood

Captain’s Platter ………………………………………………………29…99

Low Country Shrimp Boil

Red potatoes, smoked sausage, corn on the cob

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Broiled Seafood Platter ……………………………………24…99 Shrimp, scallops, crab cake and flounder

1/2 Pound ……………………………………………………………………16…99 Sea Scallops…………………………………………………………………24…99 Full Pound ……………………………………………………………………28…99 Large East coast fresh scallops Broiled Shrimp …………………………………………………………21…99

Steamed Seafood Pot

Lobster

Served with vegetable and baked potato or rice

6 oz… Cold Water Lobster Tails ……………………… Mkt 1 1/4 lb… Live Maine Lobster ………………………………… Mkt Surf & Turf………………………………………………………………………………… Mkt Daily Special

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt Served with red potatoes and corn on the cob

Steak & Chicken

N…Y… Strip (12 oz…)……………………………………………………24…99 Served with baked potato and a vegetable

Crazy Crab Boils

Jumbo shrimp in garlic butter

Grilled Salmon …………………………………………………………21…99 With a bourbon teriyaki sauce

Blackened Mahi Mahi …………………………………………22…99 Stuffed Flounder ……………………………………………………24…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Crab Cakes …………………………………………………………………23…99 Two jumbo lump crab cakes with chipotle sauce

Ribeye (14 oz…) ……………………………………………………………26…99 Broiled Shrimp & Sea Scallops……………………23…99 Served with red potatoes and corn on the cob Served with baked potato and a vegetable Large Alaskan Snow Crab Legs …………………29…99 Carolina Chicken Breast……………………………………18…99 Grouper Special ………………………………………………………Mkt Shrimp & Grits …………………………………………………………20…99 Alaskan King Crab Legs …………………………………Mkt Fresh grilled chicken breast smothered with peppers, Jumbo shrimp top a sauté of spinach, portabello onions and mushrooms then topped with smoked The Deadliest Catch ……………………………………………Mkt gouda cheese… Served with red rice and a vegetable mushrooms, applewood-smoked bacon, garlic shallots Get the whole King Crab from Dutch Harbor, AK

– Prices are subject to change. –

and cream over smoked gouda cheese grits

Two GreaT waTerfronT LocaTions: In the Heart of Harbour Town in Sea Pines 843…363…2722 Hwy… 278 overlooking Jarvis Creek (near mile marker 1) 843…681…5021

TheCrazyCrab…com INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. The menu is derived from Low Country recipes, and each entree is individually prepared to order! Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. 15

AMERICAN

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www.thesageroom.com

APPETIZERS

Crab Cake 14 Snow Pea Martini 2 Spicy Beef Spring Roll 12 Tuna Tataki 14 Southern Fried Artichokes 12/10 Bresaola Carpaccio 15 Shrimp & Grits 14 Three Onion Soup 8 Potato & Leek Soup 8 Butternut Squash Soup 6 Sage Room Salad 8 Caesar Salad 8 Roasted Beet Salad 12

ENTREES House Filet 37

8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

Reserve Ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

Sage Room Benedict 34

Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce

Braised Beef Short Rib 32

Smashed potatoes, vegetables, truffled barbecue drizzle

Almond Crusted Tuna 32

With haricot vert and rice, over hoisin sauce with wasabi aioli

Pan Roasted Grouper 35

Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce Roasted Chicken 30/25 (vegetarian) Free range breast vegetable napoleon, finished with goat cheese and red papper coulis

Champagne Poached Scallops 32 Over sautéed spinach and parmesan risotto cake

Colorado Rack of Lamb 40

Boursin grits, sautéed haricot vert, over a shitake demi glaze

Shrimp and Pasta 27

Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Herb Roasted Quail 32

Quail breast over duck confit and sweet potato hash, sauéed haircot vert, sour cherry port wine

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

843 (Page 38) Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843via808.com. Now under new ownership, Kathy Watson purchased the popular farm-to-table restaurant and oversees the day-to-day operations. She also makes 843’s legendary desserts. Head chef Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston and is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truffle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tues. – Sat. and brunch on Sundays. Annie O’s Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cook16

ing through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes. Kids menu, dine-in and take-out options and also has a full bar. Hours are 11 a.m. to 9 p.m. Mon - Sat.

Atlanta Bread Company (Page 36) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m. Aunt Chilada’s (Page 27) 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. In addition to a broad range of traditional “American” fare, they also serve excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super allContinued on page 20

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Restaurant:

AMERICAN

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Kurama, Japanese • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

105 27 50 46 50 50 35 103 50 50 50 51 106

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 17

AMERICAN

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MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

d HH I

’s

HILTON HEAD’S

BEST BURGER

”

“

THE ISLAND PACKET 2012 – 2015 HILTON HEAD MONTHLY 2013 – 2015 BURGERS AND BREW B 2012 – 2015

MEET

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PA R K P L A Z A - H ILT ON HEAD

STARTERS

CREAMY FRENCH ONION DIP $6 Served with seasoned handcut house chips

CHARBAR CHEESE FRIES $10

Seasoned handcut fries topped with sharp cheddar, pimento, chives, bacon & spicy ranch

BUTTERMILK CHICKEN WINGS $9

Crispy buttermilk chicken served with a side of rosemary honey pepper vinegar

SLIDER DUO $8 SLIDER TRIO $10

House ground beef sliders with American cheese, bacon, house dill pickles, sauteed onions and sriracha

DIRTY SOUTH BURGER $14 PA R K

THE WEDGE SALAD $8

Served with thick-cut bacon, tomato, red onion, pickled carrots, and sunflower seeds topped with house bleu cheese dressing

THE AMERICAN SALAD $12

Seasoned grilled chicken with rosemary fries, tomatoes, cucumbers, cheddar cheese and egg served over greens with house ranch dressing Barbecue chicken, roasted corn salsa, black beans and pickled onions served over romaine drizzled with house cilantro lime ranch dressing

Desserts

THE ISLAND’S BEST, VOTED BY US!

Z A CREAM SLIDERS $7 Our signature beef blend topped with pimento P L AICE - H I LTSANDWICH O N3 iceHcreams cheese, confit pork belly, red onion, tomato, Specialty cookie crust, EAD candied jalapenos and BBQ sauce on a toasted brioche bun. World Burger Championship 2014!

THE CHARBAR $6

sharp cheddar cheese, Benton’s bacon marmalade, smokey dijon mustard and dill pickles

Rotates weekly, Ask your Server!

signature dessert bar with nougat, PA R K P L Our CHAMP BURGER $11 A Z A -caramel, pretzel, chocolate H ILTO N HEAD Signature beef blend on toasted brioche with CHEF SPECIAL DESSERT $7

Signature beef blend on toasted brioche, with sharp cheddar cheese, house b&b pickles, lettuce, tomato, onion and our signature fancy sauce Portabella cap on house made focaccia with roasted red peppers, grilled onions, arugula & goat cheese

Shakes

GO BOLD, ORDER YOURS SPIKED! Virgin $5 / Spiked $8 DOUBLE CHOCOLATE Chocolate shake Spiked with Absolut Vanilla

CHICKEN BLT $10

GRASSHOPPER

CHICKEN MELT $9

ROOT BEER FLOAT

Mint chocolate chip Spiked with Absolut Vanilla Buttermilk fried chicken on toasted brioche with VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM pepperjack cheese,Open candied lettuce, frombacon, 1 1:30am until 10pm DailyCREAMY • Call 843.785.CHAR ISLAND• www.charbar.co VANILLA 33 Office Park Rd • Suite 213 • Hilton Head Island, SC tomato, onion & ranch Creamy vanilla bean Spiked with Absolut Vanilla Grilled chicken on house made focaccia with swiss cheese, sauteed mushrooms, caramalized onions and herb mayo

BLACKENED SHRIMP BURGER $14

Shrimp patty on house made focaccia with provolone cheese, arugula, tomato, pickled onions and old bay aioli

Root beer, ice cream Spiked with Absolut Vanilla

Ask About our daily chef’s specials

Build Your Own 1. Pick Your Protein House Ground Beef (9) Chicken (7) • Shrimp Burger (11) Veggie Burger (8)

peanuts,

CHARBAR BURGER $10

PERFECT PORTABELLA $10

Salads

SOUTHWEST SALAD $10

Signatures

2. Cheese Please (add $1) Cheddar • Goat Cheese • Swiss American • Bleu • Pepper Jack Provolone • Pimento

3. Add Some Fixins Lettuce • Tomato • Jalapenos Onion • Mushroom • Pickles Crispy Potato • Roasted Veg Egg (+$1) • Bacon (+$1) Avocado (+$1)

*All entrees include one complimentary side item 4. Pick Your Bun Pretzel • Brioche • Focaccia Lettuce • Sour Dough Gluten Free Roll (+$2)

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your fromBest 1 1:30am until 10pm • Call • www.charbar.co mind. Consistently Open voted Island’s Burger, CHARBAR’s menuDaily is much more 843.785.CHAR than just burgers. It has intimate yet ample interior 33 Office Park Rd • Suite 213 • Hilton Head Island, dining inside as well as courtyard dining that is very family friendly. Indoor and outdoor bar areas, featuringSC live music on the patio. 18

MEXICAN • AMERICAN

RA ME XICAN RESTAU

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WHERE MEXICAN MEETS AMERICAN Voted HILTON HEAD’S Best MEXICAN RESTAURANT Fare Flare Starters Starters • Tacos •

Salads Salads & Wraps

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 ¡HOLY TACO SALAD! 95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . .$8 . 6 .95

STREET CORN SALAD ADD GRILLED CHICKEN $2 .95 • GRILLED STEAK $3 .95 $7 • 95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH$3 $5 .95 ADD GRILLED CHICKEN $2 95 • GRILLED STEAK 95 • GRILLED SHRIMP $4 95 • SOUTHWEST GRILLED FISH $5 95

Quesadillas Quesadillas ¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95

CLASSIC QUESADILLA ¡HOLY FAJITA QUESADILLA! $9 95 GRILLED CHICKEN $8 .95 • GRILLED STEAK $10 .95 • STEAK & BLEU QUESADILLA $12 95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 CUBAN QUESADILLA $11 95 CHICKEN BLT QUESADILLA $11 95

Sandwiches ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 CHORIZO TORTA . Burritos . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA BURRITO! $9 95 Burritos VEGGIE BURRITO $8 95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . .$10 . . 9 .95 BAHN MI BURRITO 95

ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) CHORIZO POTATO BURRITO $10 95 ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE WRAP ADD $.50 TACOS COME ONLETTUCE FRESH MADE CORN TORTILLAS

SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50 PULLED PORK CARNITAS $3 95 PULLED PORK CARNITAS . . . . . . . 3 .95 SMOKED CHICKEN $3 95 SMOKED CHICKEN . . . . . . . . . . . . . . . . 3 .95 CARNE ASADA $3 95 CARNE ASADA . . . . . . . . . . . . . . . . . . . . .$3 3 .95 TACO AMERICANO 95 TACOCHICKEN AMERICANO . . . . . . . . . . . . . . . .$3 3 .95 FRIED 95 FRIED CHICKEN 3 .95 ASIAN PORK BELLY . . . . . . . . . . . . . . . . . . .$3 95 PORK BELLY PASTOR . . . . . . . . . . .$3 3 .95 CHORIZO SAUSAGE 95 CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 3 .95 TEMPURA MAHI 95 TEMPURA FISH TACO . . . . . . . . . . . .$3 3 .95 CRISPY SHRIMP 95 CRISPYSHRIMP SHRIMP . . . . . . . . . . . . . . . . . .$3 3 .95 GRILLED 95 GRILLED SHRIMP . . . . . . . . . . . . . . . . .$3 3 .95 ROASTED VEGGIE 95 ROASTED VEGGIE . . . . . . . . . . . . . . . .$3 3 .95 BUFFALO BLEU CHICKEN 95 BBQ CHICKEN TACO . . . . . . . . . . . . . .$3 3 .95 PHILLY BEEF 95 THAI CHICKEN 95 PHILLY BEEF TACO . . . . . . . . . . . . . .$3 3 .95 HOLY TACO OF THE DAY! . . . . . . . . . . . . .$ASK THAI CHICKEN TACO 3 .95

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . $7 95 ¡HOLY GUACAMOLE! . . 7 .95 SALSA SAMPLER . . . . . . . . . . . . . . . . . .$2 95 SALSA SAMPLER . . .5/$4 . . . 4 .95 QUESO FUNDIDO 95 CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . .$6 . 5 .95 QUESONACHOS FUNDIDO . . . . . . . . . . . . . . . . . . . . . .$8 . 6 .95 HOLY 95 NACHOS . .SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 . 8 .95 CHORIZO 95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . .$6 . 6 .95 STREET CORN 95 STREET CORN . SAMPLER . . . . . . . . . . . . . . . . . . . . . . .$10 . . 5 .95 TRES AMIGOS 95

¡HOLY TACO TRYOF THETHE TACODAY! TRIO .

•

. . . . . . ASK

3 TACOS + SIDE try the taco trio ONLY $10.95 3 tacos + side only $10.95

•

Signatures! Desserts ¡HOLY FAJITAS!

$16 95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . .$12 . . 4 .95 SMOKED ENCHILADAS 95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . $11 . . 4 .95 CARNITAS TAMALES 95 FRIED ICEBURGER CREAM . . . . . . . . . . . . . . . . . . . . .$10 . . 4 .95 GRINGO 95

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing Mexican food. Start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. 19

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Continued from page 16 you-can-eat crab legs. Kids menu available. Casual dress. Reservations are welcomed. Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available. Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week. One of the island’s best happy hours from 4-7 p.m. in the bar/patio only. A reduced happy hour menu is also available.

Big Jim’s BBQ, Burgers & Pizza (Page 37) 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. Big Jim’s offers signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Located inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials from 5-9 p.m. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available. Bomboras Grille (Page 39) 5 Lagoon Road, South end, 843-689-2662, www. bomborasgrille.com. New Location! A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and

dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Catch 22 (Page 47) 37 New Orleans Rd, Orleans Plaza near Sea Pines Circle, South End, 873-785-6261. catch22hhi.com. American/Seafood/Steak. Locally owned by two couples, they specialize in a fresh-off-the-boat “Catch” of the day and hand-cut USDA Prime Steaks. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhatten Steak. Dinner is served nightly from 5:00 pm. Happy Hour at the bar from 5:006:30 with drink and appetizer specials. Their early dining menu has a choice of 8 entrees with a choice of salad and a glass of wine. Please call or visit their website, www.catch22hhi.com for seasonal promotions, early dining and the 2½lb crab legs special served with a salad & sides only $29.95. Enjoy wines from California, Washington, Oregon, Europe & Australia. Take-out, children’s menu and catering available.

CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Voted Top 16 Burgers in the world at the 2014 World Burger Championship. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger three years in a row at the 2012, 2013, 2014 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).

Charlie’s L’Etoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef...along with white tablecloths. Open since 1982, Charlie’s has been an island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and much more. Charlie’s also offers an extensive wine list that specialContinued on page 24

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . Pate Maison . . . . . . . . . . . . . . . . . . Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . . Escargot a la Bourguignonne . . . . . . . . . Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 $8 .5 $7 .5 $8 .5 . $8 $8 .5

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($28) or Grouper ($34) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $31 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $33 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $36 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $44 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $8 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike. They write their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, let your waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. 21

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INSIDER TIP: The Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only AAA Four Diamond Restaurant. Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island. They’ve been serving their famous She Crab Soup for more than 40 years. 22

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HARBOUR TOWN 140 LIGHTHOUSE ROAD 843.671.2779 WWW.CQSRESTAURANT.COM EARLY DINING 5-5:45 SPRING /SUMMER HOURS 5-9:30 FALL/WINTER HOURS 5-9:00 A sampling from our seasonal menus

INSIDER TIP: CQâ&#x20AC;&#x2122;s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime. The restaurant is reminiscent of a charming Island cottaage with heart pine floors and photos and memorabilia of the Lowcountry. Do not miss a sunset here. 23

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Live Music | Local Artists | Early Dining Menu

Starters

Entreés

Portobello Caprese *Vegetarian/Vegan

Local Seafood ‘Paella’ Wild Salmon Fillet

Steamed or Fried

Homemade Plantain Gnocchi *Vegan

*Vegetarian

Hippie Loaf *Vegetarian/Vegan

Lobster Dumplings

Butternut Squash, Pecans, Maple Glaze

Jalapeño & Goat Cheese Beignet Escargot ‘Ala Maisonette The Studio Salad Buffalo Cauliflower Salad

Open @ 5:30 Tues - Sun

Caribbean Coconut Cream, Black Beans & Mixed Vegetables

Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion Coulis

Grass Fed Filet Mignon

Goat Cheese “Souffle” Cabernet Reduction

Cashew Vinaigrette

Crab & Vidalia Onion Bisque

Broken Arrow Ranch Wild Boar Chops

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining 20 Executive Park Rd

Hilton Head Island, SC

Continued from page 20 izes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

ChowDaddy’s (Page 5) 1 4 b E x e c u t i v e P a r k R d . ( o ff o f P o p e Av e ) . 843-842-2469 www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner Sunday through Thursday 11:30 a.m. until 9:00 p.m., Friday and Saturday 11:30 a.m. until 10:00 p.m. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

CocoNutz Sportz Bar (Page 43) 40 Folly Field Road, Mid-Island, 843-842-0043. American. Open to the public. Fall brings great food and beverage deals! Tuesday night’s we have Open Mic/Jam night and Ladies night. Ladies order from the special menu and it will include a glass of house select wine. Thursday night is “Man Cave” night. Open pool and 24

free darts, a domestic beer comes with each order from our “Man Cave” menu. Play “Pick the college ranks” to win a $25.00 gift certificate from Dick’s Sporting Goods. We also have $9.99 buckets of Oysters Sat. & Sun. as well as our “Smoker Menu”. M-Fri. 4p-2a, Sat. 11:30a-2a, Sun. 12p-2a

CQ’s Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Reminiscent of a charming island cottage, with heart of pine floors, photographs and Lowcountry memorabilia. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www. CQsRestaurant.com |Reservations Recommended. Continued on page 26

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters:

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar NFL & College Football and Live Acoustic Music Seasonal Drink and Food Specials, Free Kids

Daisyís

Bounce House Sundays, Limited

Nightly Music Olivia’s Wings (8) $7.99 (12) $11.49 Delightful Wraps: Teriyaki,Butter Garlic,Hot,Scorned Woman, Allison’s Tuna $10.49 Carolina Gold,Sweet Red Chili,Red Dragon Lizzyís Salads: Chicken Walnut $10.49 Julius Caesar’s Salad $4.99 Abby’s Cheese Stix $6.99 Grilled Caesar/BBQ Chicken $10.49 Dawn’s House Salad $4.99 Jamie’s Chicken Strips $8.99 Turkey Bacon Club $10.49 Grilled Caesar/BBQ Chicken $10.99 Katy-Leigh’s Combo Boat $10.99 You Name It! We’ll Wrap It! Pick anything Charlotte’s Albacore Tuna $10.99 (3) Cheese stix, (3) Chicken Tenders and FF from our menu and we will wrap it! Michelle’s So-Co Chicken $10.99 Try our New Gluten Free Wrap: add $1.00 Jason’s Poppers Basket $6.99 Christy’s Chicken Walnut $10.99 Erica’s Lump Crab Cakes $9.99 Grilled Mahi Salad $12.99 Harold’s Coconut Shrimp $8.99 Smoked Turkey & Bacon $10.99 Frosty’s Frog Legs $9.49 Geneve’s Grouper Fingers $10.49 Scullyís Sandwiches: Chips & Salsa $4.49 Carol’s Burger $9.99 (10oz Black Angus Beef) Larkin’s Pot Stickers $6.99 PT’s Pig Boy $14.99 (20oz Black Angus Beef) (shrimp, pork & veggies) Sean’s Buffwhich $9.99 Pimento Cheese Dip $6.49 Andrea’s Chicken Parm $10.49 Bennett’s Cheesy Bread $3.99 Capt. Ed’s Prime Rib $11.99 Pizza Sub $4.89 Billy’s Teriyaki Chicken $9.99 Drewís Pizza: Garlic Bread $3.49 Rachael’s Crab Cake $11.49 (21 Toppings Available) Justine & Nikola’s Garlic Knots David’s Ragin’ Cajun Chicken $10.49 Slice $2.50 (Toppings $0.50) (3) $4.29 (5) $5.79 Denny’s Beef Bologna $8.99 12-Inch $12.99 Extra Toppings $1.65/each Landon’s Pepperoni Puffs Angie’s Tuna Melt $9.99 (3) $5.29 (5) $8.49 16-Inch $14.99 Extra Toppings $1.99/each Tianna’s Applewood BLT $9.99 RSA’s Calamari $9.99 Blaine’s Calzones $8.29 (Toppings $0.75) Peel & Eat Shrimp MP 8” Gluten-Free Wrap Thin Pizza $9.99 w/two toppings Zack’s Chicken Philly $10.99 Rusty’s Crusted Cod $10.99 Fish Taco’s $9.99 White Pizza Available Substitue for Mahi add $2.50 Misty’s Smoked Turkey Club $9.99 Specialty Pies Available Gary’s Grouper Sandwich $10.99 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $12.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Danaís Tadpole Rum Runner • Hurricane • Margarita • Jump Start Menu: Banana Cream • Strawberry Shortcake • Orange Crush Westley’s Hot Dog $5.29 White Russian • Wicked apple • Strawberry Kiwi Elsie’s PB & J $5.29 Tidal wave • Southern Lemonade • Grape Danger Mia’s Chicken Strips $5.79 Fruitloop • Jungle Juice • Dirty monkey • Pond water Evie’s Grilled Cheese $5.29 Tropical Thunder • Creamsicle • Tropicolada DW & Erica’s FF Basket $2.99 Peppermint Patty • Superfrog (Sugar Free) Brynn’s Basket of Fries INSIDER TIP: A favorite hangout for both locals and tourists the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach. Great NY style pizza and burgers. The Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” Get a gallon of Margaritas to go. 25

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Continued from page 24

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

Delisheeyo (Page 7) 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner. Come to Delisheeyo for a wide variety of healthy choices.

Flatbread Grill & Bar (Page 46) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

Frosty Frog Cafe & Pizza (Pages 25) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their 26

expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 4-6 p.m. Monday-Friday. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Diner (Page 49) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 40) NEW LOCATION!! BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, www.hincheys.com. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $3.00 house wines and $3.00 well drinks, $2.25 domestics, $3.25 imports and half off second appetizer. Live music (call for schedule, details). New location open in Bluffton, 843-836-5959. Holy Tequila (Page 19) 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com. Mexican. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, burritos, salads and smalls plates, all priced under $11, and a Continued on page 28

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 ? e ls E e r e h w y n Why Go A T ACOS S R E T R A T S 6 piece - 7.99 • 20 piece - 18.99 10 piece - 10.50 • 50 piece - 45.00 16 piece - 15.99 • 100 piece - 85.00

ENTREES

BBQ Pork Flautas 9

.00

Grilled Street Corn 5

SIDES

.95

White Truffle Parmesan Tots 2

.75

DESSERTS

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700

www.auntchiladashhi.com

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island for 20 years, genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks. Super allyou-can-eat crab legs. Great kids menu. One of island’s best happy hours. 27

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Continued from page 26 fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 10pm., and feature brunch on the weekend from 11am-3pm ,with live music late. Takeout and kids menu available. Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!

Hugo’s Seafood & Steakhouse (Pages 35) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves Lunch (11:30 - 3:00), Dinner (nightly, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! Early Bird dining 4:30 - 6:00 nightly. Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available. Links, an American Grill (Page 3) 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com. Experience superb fine dining at Links, an American Grill. Located in the all-new stunning Harbour Town Clubhouse, Links offers both indoor and outdoor seating with a gorgeous view of the famed Harbour Town Golf Links, home to the RBC Heritage Presented by Boeing. Links’ menu is infused with the signature style of highly-acclaimed and experienced Chef Ramey and complemented by a 2015 Wine Spectator Award-winning wine list. Open daily for breakfast, lunch and dinner, 7am-9pm. Reservations are suggested. Proper resort attire required. Munchies (Page 34) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps 28

along with vegan and vegetarian options. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. 4:30 p.m.-9:30 p.m. on Sunday serving ice cream only.

Nick’s Steak & Seafood (Pages 30-31) 9 Park Ln., South end, 843-686-2920, www. nickssteakandseafood.com. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome. Old Fort Pub (Page 22) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine starting at $16.95. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

Continued on page 32

truff fork fun ad 9-15_fish market menu 03 11/13/15 12:42 PM Page 1

AMERICAN

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lunch & dinner Sun - Thurs 11:30 am-9 pm, Fri - Sat 11:30 am-10 pm The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com ﾂｮ A sampling from our dinner menu:

APPETIZERS

call for priority seating Childrens menu available

Spinach & Artichoke Dip served warm

FISH with french green beans and mashed potatoes

with tortilla chips 8.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy

mango and basil roasted tomatoes 19.95

wontons, sesame drizzle 11.95

Fried Coconut Shrimp crispy coconut

ENTRﾃ右 SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet

sesame ginger sauce 22.95

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 14.95

Mango Salmon mango barbeque glaze 22.95 Jumbo Lump Crab Cake with wasabi

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SANDWICHES served with shoestring fries, dressed greens or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 13.95 Fresh Burger all the way choice of cheese or pimento cheese 14.95 With bacon add 1.95

Portobello marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 13.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 17.95

breaded shrimp with honey mango sauce 21.95

mayonnaise 17.95

Spicy Shrimp Skewers grilled with butter 21.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and green beans 18.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 19.95

PASTA

Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney. Served with buttermilk mashed potatoes and french green beans 17.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and french green beans 34.95

Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 21.95 or with grilled portobello mushroom 18.95

We feature an extensive wine list with many available by the glass and specialty cocktails. Menu prices and items are subject to change.

INSIDER TIP: A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu and full bar. Hilton Heads signature fine dining restaurant for 25 plus years. Full bar with extensive wine list. 29

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Appetizers Coconut Shrimp $8 Shrimp Cocktail $9 Steamed Local Clams $8.5 Pierogies $8 Ball Park Pretzels $8 Deviled ‘Shrooms $8 Crab Corn Fritters $7

Soup & Salads

She Crab $5.5 Caesar Salad Chicken $11 Blackened Grouper Caesar $11 Grilled Salmon Caesar $12 Pittsburgh Style Salad

officia l

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $11 Grilled NY Strip (medium) $14 Granny Pork Apple Salad $12

dquarter

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $11

The Southerner

Pimento Cheese, bacon & bourbon sauce $11

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $10

Nick’s BIG Fish Sandwich Panko fried or Blackened $11

Ryan’s Rosemary Ranch Chicken Club

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Rosemary Ranch marinated Chicken topped with American Cheese and Bacon $10 Build Your Own ½ Pound Burger $9

www.nickssteakandseafood.com 30

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All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19 Snow Crab Legs Market Price Stuffed Tilapia Charleston Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $19 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $21

Rainbow Trout

Stuffed with seasoned SC Peaches $18

SEAFOOD • AMERICAN

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $26 T-Bone 18oz. $29 New York Strip Steak 10 oz. $18 16 oz. $25

Ribeye

12 oz. $22 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $28

Black-n-Bleu New York Strip 22oz. Blackened Strip topped with Bleu Cheese $30

Land & Sea Pairings

10 oz. New York Strip paired with: Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . Stuffed Tilapia . . . . . . . . . . . . . . . . . . . . . . Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . .

$22 $30 $30 $22

Fillet of Grouper

Offered Broiled, Blackened or Fried $19

Beaufort Redfish

Ribs, BBQ and More

Captain’s Platter

Baby Back Ribs: Half $16 Whole $25 Carolina Chicken Breast

Grilled and topped with Lemon Herb butter $18 Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $21

Fried Shrimp Platter $18 6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $35

Topped with Cheese, Bacon and BBQ $17

Bacon-Bison Meatloaf $17 Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $20

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $29

Kentucky Bourbon Ribeye $22

Seafood Pasta Sensations Shrimp Scampi Primavera Tossed with Linguini $19

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $19

Carolina Kickin’ Clams

Linguini Clams, Chorizo, Onions and Peppers tossed in our Spicy Kickin’ Herb sauce $18

The Saute Station Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions, Chorizo, Mushrooms and Peppers in a Cajun Cream sauce tossed in Penne $19 Chicken Broccoli Alfredo $17

INSIDER TIP: Amazing seared scallops with braised pork belly and spinach! This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The go to place for Pittsburgh Steelers fans on game day. The parking lot must be entered at 9 Park Lane, behind the building. 31

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An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food. Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more.

RUBY’S FAVORITES WINGS 10 Wing or 20 Wings

Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot

Crab Balls (4) 3 Piece Fried Chicken Plate / 2 sides Ruby’s Platter 4 Crab Balls, 5 Wings and Fried Okra

Low-Country Boil Shrimp and Grits

Reservations are highly recommended. Like us on Facebook

Prices are subject to change There is a $7 per person music charge for live entertainment added to the bill. Ask about our Catering your special events or holidays. 46 Old Wild Horse Road, Hilton Head Island, SC

Open 7 Days a Week 5PM-11PM Happy Hour 5PM-6:30PM

843.681.RUBY (7829) WWW.RUBYLEES.COM

Continued from page 28

Reilley’s Grill & Bar Reilley’s North End Pub (Page 41) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; www.reilleyshiltonhead.com. Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleysnorth.com. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 33 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 32) 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton and family. They use time-tested 32

family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a daily happy hour from 4-6:30 p.m. Live music 7 days a week at 7 p.m. Monday through Saturday and Hours are 11 a.m.-11 p.m. Monday-Saturday and 4-10:30 p.m. on Sunday. Reservations suggested during live music hours, $7 music charge per person.

Sage Room (Page 16) 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Continued on page 38

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3 Lowcountry Highs. All Together...All Awesome.

NU ME IAL T R PA — Apps — Buffalo Chicken Dip

$8.99

Our house specialty dip with tender chicken & just the right spices. Topped with jalapenos. Served with warm tortilla chips

Chicken Wings

$9.99

Chicken Fingers

$7.99

House smoked, buffalo, teriyaki, or sweet & hot, or sweet & spicy pineapple, served with celery & blue cheese or ranch Served with honey mustard and fries

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

$6.50

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

Smoked here with house seasonings on a bun or wrap served with baked beans

BBQ Burger

$12.99

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Chipotle Black Bean Burger

$10.99

— Sandwiches —

Up The Creek BBQ Pork

$10.50

Blackened Grouper

$12.99

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Mahi-Mahi, Catfish or Fish & Chips Dinner $15.99-$17.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Waterfront Dining on our Decks... Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete. Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: Located on the water in the Broad Creek Marina this is a classic marina pub. They smoke their own barbeque and offer a huge selection of bottled beer and light sandwiches but also great burgers and chili. Sit outside on their deck to enjoy views of Broad Creek. TVs with sports channels both inside and on the deck for games. Kid friendly. 33

AMERICAN 8 OF R S ’ E NN ER WI EAD ICE S R HO D C AR AW

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MUNCHIES “Soup to Sundae Shoppe”

Homemade Soup Made Daily Specialty Sandwiches

Tuna Melt • Hot Ham & Cheese Pretzel Hot Turkey Apple Melt • Reuben

Grilled Panini’s (GF)

Munchies Panini Chipotle Chicken Panini Hot Diggity Dog Panini Lisa’s Panini Ham & Apple Panini Mango Chicken Panini Chicken Cordon Blue Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini

GL FRE UTEN E AVA MENU ILAB LE

Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad Greek Salad • California Salad Chicken & Red Beet Salad California Salad

Kid’s Menu

(Children up to 8 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Handmade Chocolates and Dessert Bar

20 Flavors of Ice Cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Specialty Wraps (GF) Homemade Cookies, Cupcakes & Brownies Mango Chicken Wrap • Turkey Artichoke Wrap Homemade Chocolate Candy & Fudge Blue Max Wrap • Napa Wrap • Golden Gate Sugar Free Chocolates Wrap • Vegetarian Delight Wrap SPECIAL ORDER ICE CREAM Pies Greek Chicken Wrap (GF) Gluten Free Available California Wrap Chipotle Chicken Wrap Vegetarian & Vegan Options: Guacamole Chicken Wrap • Wraps, Paninis, Sandwiches, Salads Turkey, Bacon & Apple Wrap Hot Dogs & Rolls as well as GF ice cream cones. Nathan’s Hot Dogs (GF) • We carry Taffy Town Taffy, Award-winning “Nathan’s All Beef Quarter Pound Hot Dogs” Fudge, Homemade Chocolate Candy, The Naked • The New York • The Cheesy Boars Head Meats & Cheeses and The Chili Dog • The Chicago The Rueben • The Cobb Nathans Hot Dogs

VOTED

Best Hot Dog • Best Ice Cream and Fudge • Best Chocolates Best Deli • Best Caterer • Best Lunch Place • Best Gifts

1407 Main Street Village Center 843-785-3354 Hours of Operation: Seasonal, please call www.munchiesshoppe.com INSIDER TIP: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Voted Best Hot Dog, Best Ice Cream and Fudge, Best Lunch Place. 34

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Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years! 2013 & 2014 & 2015 PEOPLE’S CHOICE

2013 & 2014 & 2015 BEST RESTAURANT

2013 BEST CATERING

2012 & 2013 BEST CUISINE

Seafood & Steakhouse 15.99 Early Dining (Nightly

4:30 - 6:00)

Lowcountry Crabcakes Asiago Lobster Dream Certified Angus Filet Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs(any 2) Angus Beef /Shrimp /Chix

18.99 Hugo Nights Lobster Lollipops Crabcake - Oysters - Escargot Sweet Angus & Shrimp Rumaki Onion Tower - Shrimp Cocktail Tuna Nachos - Dueling Tacos BBQ Nachos - Stuffed Mushrooms Parmesan Prime Rib Bites Steakhouse Quesadilla Grilled Oysters - Oysters Rock Stonecrab Sunrise - She Crab House or Caesar Salads

Mon - Seafood Trio Tue - Prime Rib Wed - Surf n Turf Thu - Babyback Ribs Fri - Stuffed Lobster Sat - Stuffed Angus Filets (bleu cheese or crab)

Experience FLAMING Dessert Show!!

Outdoor Seating

HugosHiltonHead.com

Full Bar

Bourbon Bleu Ribeye - Bronx Strip Filet Mignon - Prime Rib Surf n Turf - Steak Diane Live Lobster - Baked Stuffed Lobster Lobster Tails - Ahi Sesame Tuna Bourbon Salmon - Whole Crispy Flounder Stuffed Flounder - Southern Fried Shrimp Seafood Trio - Scallops - Crabcakes Asiago Lobster Dream Honey Pecan Chicken - Calf Liver Babyback Ribs - Rack of Lamb Chicken Cordon Bleu Vegetarian Primavera

Wine Cellar

843-785-4846 (HUGO) reservations accepted

Take-Out & Delivery

841 Wm Hilton Pkwy

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu. 35

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HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREAKFAST

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BAGELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

HALF & HALF

Soup, Half Salad, Half Sandwich

SALADS

Greek Caesar House Fresh Cut Fruit

SANDWICHES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SOUPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

• ALL NEW MENU • PASTA

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items. Gourmet & Specialty Coffees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Coffees.

Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIGNATURE SALADS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

PIZZA

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: Quick casual restaurant. Patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. They use fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries. Atlanta Bread offers gift cards, online ordering, and online catering for group events. 36

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Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos Corn tortillas topped with your choice of chopped

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

DUNES HOUSE FISH TACOS Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket with pickled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

pork or chicken, cole slaw & pickles 9 onions on grilled texas toast 10

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

lettuce, tomato & onion 10

romaine, smoked tomato & BBQ ranch 11

cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast,

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato vinaigrette tossed romaine & BBQ ranch 9

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter Slow smoked pulled pork.

with baked beans & cole slaw 14

caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Served with baked beans & cole slaw 13

Pork & Brisket Platter Best of both BBQ combo. Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly

Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over

cheesy grits 18

LOCATED AT THE JONES CLUBHOUSE

Big Sc Outdooreen TVs rS with Fir eating e Pit

Call for Take Out & Catering! KIDS MENU AVAILABLE

Palmetto Dunes Signature Items

ASK ABOUT OUR GLUTEN FREE OPTIONS Happy Hour: Monday-Friday, 4:00-7:00 p.m. Martini Monday all day! Wine Down Wednesday: Half off a bottle of wine all day Wednesday! Call 843-785-1165

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Big screen TVs and outdoor seating. 37

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DINNER Carolina Trout Pork Chop Scallops Short Rib Bolognese Char Sui Ribs Scottish Salmon

LUNCH 28 31 33 35 26 21 32

BOTH

Served at Lunch & Dinner

Boring 843 Caesar Ancient Grain Goat Cheese Arugula Sweet Gem Beet Manhattan Hawaiian Poke Composed Caponata Guacamole Burger Blue On Blue Burger

7 8 11 9 9 9 12 12 15 15

Eggs Benedict Farmhouse Omelet 843 Club Croque Monsieur (Not So)Classic Blt Soup -N- Sandwich Chilaquiles Grilled Cheese Baja Fish Taco Tuna Burger

12 10 14 9 12 12 10 9 9 16

SUNDAY BRUNCH Traditional Benne Veggie Benne 843 French Toast California Style Buttermilk Stack Strawberry Crepe Crepes Du Jour Threaded Zucchini

14 12 12 9 9 9 DQ 9

This is just a sampling of our menus.

OUTDOOR DINING

843 Happy Hour: 4 til 6 P.M. Sunday Brunch: til 2 P.M. 2 Dollar Mimosas DURING LUNCH

Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN TUESDAY - SATURDAY 11 A.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843via808.com

890 William Hilton Pkwy • Ste 1 • Hilton Head Island 38

Stack’s Pancakes & More (Page 55 & 58) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including; pancakes, waffles, house made fruit sauces (no preservatives), eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special until 8:30am. Children’s Menu, GF (gluten free items) and takeout orders. Street Meet: The American Tavern (Page 45) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Celebrating their 10 Year Anniversary! Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in Homemade versions of Regional American Bar Food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar. Continuous service from 11:30 am -1a.m. seven days a week. The Studio (Page 24) 20 Executive Park Road, South end, 843-785-6000, studiodining.com. Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé, plantain gnocchi, and banana bread pudding are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings for those who crave fine dining without having to sacrifice flavor and presentation. The fine-tuned wine list has eclectic selections, many of which are from certified organic growers from around the globe. Children’s portions available. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome. Continued on page 42

AMERICAN

www.forkandfun.com

Where even the locals feel like theyâ&#x20AC;&#x2122;re on vacation! a"chill"restaurant"on"coligny"beach Seafood * Sliders * Steaks

WE ARE MOVING December 2015!

Just around the corner to 5 Lagoon Road

FREE APPETIZER

Free appetizer of choice with purchase of two adult plates & 2 beverages. Cannot be combined with any other discount or promotion. Other restrictions may apply. Valid at current and new location.

(843) 689-2662 www.bomborasgrille.com Join us on Facebook to see our progress. www.facebook.com/ bomborasgrille

a"chill"restaurant"on"coligny"beach

Look who is moving with us! *

Enjoy painting while having lunch or dinner.

Parents: Have your kids paint while you have a nice night out at Bomboras Grille. Under the same roof! Have your birthday party, ladies night out, Holiday Party or other painting party event catered by Bomboras Grille.

A paint your own pottery studio!

The Art Cafe Will be moving above Bomboras Grille which means:

And Much, Much More!

Please follow the Art Cafe at www.facebook.com/artcafehhi or call (843) 785-5525

Bomboras Grille 5 Lagoon Road 843-689-2662 INSIDER TIP: Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 39

AMERICAN

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monthly

ok e sp

l hav op

’

2 0 14

SALADS

Now Open in Bluffton, too!

Chef Salad ....................................................8.95 Grilled Chicken Salad ...................................8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................11.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp .................................................7.45 The Ultimate Onion Rings .............................6.95 Taste of Taylor Street ...................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande ................................9.95 Peel & Eat Shrimp ......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................25.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ...........................................8.95 Monte Cristo ...............................................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich....................................8.95 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom ...................................8.95 Philly Cheesesteak ........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich..............................10.95 Tuna Melt......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’VE MOVED!!

$5.95

to Circle Center Lunch Special Weekdays on Pope Avenue BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 686-5959

INSIDER TIP: Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Lunch and dinner served seven days a week. Their fried grouper sandwich is an area favorite. 40

AMERICAN

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 33 years! Dine indoors or outside!

Lunch 11:30 - 4 Dinner 4 - 10 pm Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available

Check out our

COVERED Patio Bar!

  

Salads

LUNCH

— a sampling of our selections —

Buffalo Chicken Cobb Salad 9.99 Grilled Chicken Salad 9.99 Santa Fe Salad 9.99 Blackened Blue Wedge - 10.99 Caprese Salad 6.99

Sandwiches, Burgers, Etc. Slow Roasted Beef Philly 10.99 Meatloaf and Cheddar 9.99 Reuben 9.99 Corned Beef 8.99 Chicken Breast Club 9.99 California Turkey Wrap 9.99 Tilapia Sandwich 9.99 Pilgrim 8.99 Cottage Pie 7.99 Build Your Own Burger 7.99 Toppings: 1.00 Each

Reilley’s Grill & Bar 843.842.4414

Appetizers

DINNER

Grilled Crab Cake 10.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 7.99 Signature Sweet Chili Shrimp 8.99 Ahi Sashimi 9.99

Salads

Tossed Asian Kale 7.99 Ratatouille 11.99 Traditional Caesar 6.99 Warm Spinach Salad 7.99

Burgers

Blackened Blue Burger 9.99 Greek Burger 9.99

Reilley’s Signature Steaks Reilley’s Sirloin Steak - 16 Espresso Rubbed Rib Eye - 24

NIGHTLY SPECIALS

Entrees

Daily Specials Market Bacon Wrapped Shrimp 18.99 Herb Roasted Seafood Platter 16.99 Sesame Salmon 17.99 Blackened Chicken Alfredo 15.99 Lowcountry Pasta 17.99 Garlic Chicken & Sausage Pasta 15.99 Seafood Trio 18.99 Chicken Margherita 15.99 Meatloaf Platter 13.99 Chicken Milanese 16.99 Cottage Pie 11.99 Chicken Pot Pie 12.99

From The Fryer

Shrimp, Oysters or Scallops 16.99 Seafood Platter 16.99, Fish & Chips 15.99 Fish Sandwich or Oyster Po Boy 10.99

Reilley’s North End Pub 843.681.4153

Reilley’s Plaza, 7D Greenwood Dr, HHI Port Royal Plaza, 95 Mathews Dr, HHI www.ReilleysHiltonHead.com www.ReilleysNorth.com Sunday Brunch: Free Champagne/Mimosas

Monday: $12.95 Lobster Night* Tuesday: KIDS EAT FREE Friday & Saturday: Prime Rib Great Happy Hour Nightly *Reservations Required

INSIDER TIP: Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 33 years. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. A great place to watch the big game. Family friendly. Kids menu, reservations and takeout available. Great pub food and atmosphere. North or South End locations. 41

AMERICAN

The Crazy Crab’s

She-Crab Soup

Jarvis Creek, North End • Harbour Town, Hilton Head www.thecrazycrab.com

www.forkandfun.com Continued from page 38

Truffles (Page 29) www.trufflescafe.com. American. Sea Pines Center (Sea Pines Resort), 671-6136; and Belfair Towne Village, Bluffton, 815-5551; 7 days a week; Sunday through Thursday 11:30 am to 9 pm; Friday and Saturday 11:30 am to 10 pm. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Up the Creek Pub & Grill (Page 33) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.

Ingredients 1 Medium Onion, diced 1 stalk Celery, chopped 1 clove Garlic, minced 4 oz Crab Base 2 Table Spoons Lobster Base 1 lb Crab Claw Meat 1 teaspoon Black Pepper 2 Table Spoons Old Bay Seasoning Roux (3 TB Butter, 3TB Flour, 3 TB Water) ½ cup Sherry

Directions:

Pre heat oven to 425 Make a roux: melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute. Set aside. In a separate pot, lightly sauté onions, celery and garlic. Add 8 cups of water. Add Roux. Dissolve crab and lobster bases in water. Add crabmeat, pepper and seasoning. Bring just to a boil. Turn off heat. Add Sherry and serve. 42

Fun Fact

The first recorded effort to cultivate rice in the U.S. happened in Charleston, South Carolina, in 1685. Because of this historical connection to the grain, the state is sometimes called “The Rice State.”

AMERICAN

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COME SUPPORT YOUR TEAMS

Appetizers

Award-Winning Wings:

1/2 dozen 9.99 • Dozen 14.99

Your choice: Buffalo (mild or hot) BBQ, Oriental, Honey Mustard or Thai Chili

Potato Skins Loaded French Fries Ultimate Nachos Calamari Crispy Onion Rings with a Chipotle Dipping Sauce

Salads

Asian Chicken Salad CocoNutz Cobb Salad Buffalo Chicken Salad CocoNutz House Salad

7.99 6.99 11.99 8.99 6.99

11.99 11.99 11.99 4.99 Add Chicken 3.99

House Crafted Burgers

9.99

All served on a Soft Pretzel Bun Folly Field: Bacon, Baked Beans, Onion Rings and Pepper Jack Blue Beach: Cajun Spice, Blue Cheese, Bacon, Sautéed Red Onions, Tomato and Chipotle Mayo Bulldog: Pepper Crusted, Sautéed Onions, Mushrooms, Bacon & Swiss Tiger Club: Bacon, Tomato, Jalapeño Pimento Cheese and Pickles Carolina: Grilled Chicken, Bacon, Peppers, Onions, Shredded Jack and Cheddar and Carolina BBQ Sauce

Signature Plates and Baskets Baskets come with Fries, Cole Slaw and Pickle

Pot Roast

14.99

Fried Chicken

11.99

Beer Battered Fish Tacos (2)

12.99

Tender Beef, Mashed Potatoes, Gravy & Vegetables

Ch P Chic

3 pieces of Crispy Chicken, Mashed Potatoes, Gravy & Vegetables

Fire Roasted Salsa, Roasted Corn and Black Bean Pico & Sour Cream Chili Dog Basket (2) Chili, Cheddar Cheese and Onions 10.99

Chicken Finger Basket

Happy Hour 4pm-7pm

7.99

CHEF BRAD’S SMOKER MENU

Full Rack 21.99 • BBQ Chicken 13.99 Pork and Ribs 18.99 • Chicken and Pork 15.99

Also Available Inside the Hilton Head Island Beach & Tennis Conference Center

40 Folly Field Road • 843.842.0043

We Have All of the Packages! Two 10’ HD Screens • 17 HD TVs • Outdoor TVs (weather permitting)

INSIDER TIP: CocoNutz is the premier mid-island sports bar! 2 12-foot HD screens and 15 additional HDTV’s. We’ve also added 4 more HDTV’s for outside viewing. Find out more information at www.facebook/coconutzbar. 43

AMERICAN

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H I L T O N

H E A D

BRIDAL SHOW SUNDAY, FEB. 7, 2016 1-4 p.m. Showcasing more than 50 vendors under one roof! HILTON HEAD ISLAND RESORT & SPA

hiltonheadbridalshow.com

100% LOCAL

monthly

PEOPLE • PL ACE S • FOOD • NE WS

CONNECTING THE LOWCOUNTRY

W W W. H I LT O N H E A D M O N T H LY.C O M

kets %! c i t ve 50 your Buy e and sa n onli

AMERICAN

www.forkandfun.com

APPETIZERS

2010 wIngfest wInneR!

Soul Kitchen $9.95 hot Pretzel $5.45 crab Pretzel $9.95 Pulled PorK nachoS $9.95/$7.45 WingS (12) $11.95 (6) $7.45 buffalo PirogieS $8.95/$5.95 SliderS $6.95 add cheese sauce 95¢ baSKet of Soul frieS $6.95 chili cheeSe frieS $6.95 homemade onion StraWS, Potato chiPS, or criSPy cut french frieS $5.95/$3.45

Two Homemade Sauces for $1 Habanero Ketchup, Soul Sauce, Dirty Ranch, Stout Mustard or Cinnamon Sriracha Chip Dip

SOUP Cup

4 | Bowl $5.50 | Quart $14

Wedding SouP cincinnati chili $9.95 homemade SouP of the day

WRAPS Flour or Whole Wheat Tortilla

bbQ chicKen WraP $9.95 buffalo chicKen WraP $9.95 Salmon blt WraP $12.95 greeK ShrimP WraP $11.95 fiSh caeSar WraP $9.95 greeK tuna WraP $12.95 blacK bean WraP $9.95

KIDS

Served with chips. Sub fries or raw veggies $1

PoPcorn ShrimP • hot dog hamburger • grilled cheeSe chicKen fingerS • corn dog Pb&J • fluffernutter $4

SALADS

garden Salad $5.45 caeSar Salad $6.45 greeK Salad $7.95 SPinach Salad $7.95 Salad additionS

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp $5.95 Grilled, Blackened, or Fried Salmon or Tuna $6.95 Grilled or Blackened

FULL BAR!

7 LUNch mENU Everyday 11:30 ~ 2pm

HOT DOGS

hofmann’S german franK nathan’S famouS hofmann’S SnaPPy griller Veggie dog TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut Jalapenos • Homemade Chili Sauce

THE DAWG POUND

2010, 2011 & 2012 Island’s best hot dogs!

One pound of Hot Dogs (6) along with your choice of a Homemade basket $26

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES

“houSe” burger $9.95 PrimuS burger $12.45 PittSburger $12.45 Prime rib cheeSeSteaK $12.95 SPicy italian SauSage $9.95 bratWurSt SandWich $9.95 cleVeland PoliSh boy $9.95

hOmE OF ThE FRIED TwINKIE

Single $6.95 Double $9.95

gyro $9.95 cuban $9.95 the turKey JoneS $9.95 Pulled PorK $9.95 fiSh SandWich $11.95 ShrimP Po’boy $11.95 Veggie gyro $9.95 Veggie burger $9.95

TAVERN PLATES with crispy cut fries and cole slaw fiSh ‘n chiPS $16 • ShrimP Platter $16 duo Fish & Shrimp $16 • chicKen dinner $16 Salmon dinner $18 • SauSage SamPler $16 tuna dinner $18 • SmoKed Plate $17

DINE-IN • TAKE OUT • DELIVERY

KITchEN OpEN TILL

www.stReetMeethhI.CoM

Voted best baR 2015 ReadeRs ChoICe awaRds

hIlton head’s offICIal bRown’s baCkeRs baR

843.842.2570 • 95 Mathews dRIVe • PoRt Royal Plaza • oPen daIly 11:30aM INSIDER TIP: An Island Favorite for 10 years. Reminiscent of a corner pub in the North and serving food inspired by Street vendors plus a whole lot more. The Cuban press sandwich is a favorite. Skyline chili is a favorite Ohio food. PBR draft specials and annually Hilton Head’s best wing. Do not forget to try the Crab Pretzel or the Fried Twinkie. Home of the Browns Backers Cleveland Browns Fan Club. 45

AMERICAN

www.forkandfun.com 34 TH SEASON

2015-2016

HHSO.ORG

HILTON HEAD SYMPHONY ORCHESTRA PRESENTS

PASSION & MUSIC I N TH E LOWCO U NTRY

CONDUCTED BY JOHN MORRIS RUSSELL

THE POLAR EXPRESS A HOLIDAY CELEBRATION DEC. 6, 2015 4PM & DEC. 7, 2015 8PM

BERLIOZ SYMPHONIE FANTASTIQUE JAN. 17, 2016 4PM & JAN. 18, 2016 8PM

RICHARD STRAUSS TOD UND VERKLÄRUNG & BEETHOVEN’S 8TH JAN. 31, 2016 4PM & FEB. 1, 2016 8PM

VALENTINE ROMANCE

FEB. 14, 2016 4PM & FEB. 15, 2016 8PM

GILBERT AND SULLIVAN NIGHT MAR. 20, 2016 4PM & MAR. 21, 2016 8PM

JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA & MOZART APR. 24, 2016 4PM & APR. 25, 2016 8PM

BRAHMS SYMPHONY NO. 1 MAY 8, 2016 4PM & MAY 9, 2016 8PM

SYMPHONY UNDER THE STARS

Best of BROADWAY APRIL 5th & 6th, 2016

COASTAL DISCOVERY MUSEUM AT HONEY HORN PLANTATION Official Hotel of the HHSO and the HHIPC

SINGLE TICKETS $30, $45 & $55 SUBSCRIPTIONS AVAILABLE

SUP & SYMPHONY! Special offer for HHSO concert attendees at The Westin Hilton Head

SPECIAL OFFER: SUP & SYMPHONY HHSO concert attendees enjoy 15% off food at The Carolina Room at The Westin Hilton Head.

Tickets and subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055 Concerts held at First Presbyterian Church on William Hilton Pkwy.

SEAFOOD • AMERICAN

www.forkandfun.com Early Dining Menu 16.95 - 21.95

Dinner Nightly from 5:00 pm

8 Entrees with a Salad & Wine

Reservations Suggested 37 New Orleans Road, Suite K

843.785.6261

2 1/2 lbs Crab Legs Special

www.catch22hhi.com

With Salad & Sides 29.95

www.catch22hhi.com For all details

Since 2001

for seasonal promotions and full menu

A Sampling of our Seasonal Menu….. APPETIZERS Smoked Salmon Carpaccio with red onion, cracked pepper, capers & lemon aioli 11.62 Housemade Ravioli sweet onion, shiitakes, goat cheese, spinach, & prosciutto cream sauce 9.73 Diver Scallops parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto 11.38 Shrimp & Lobster Stuffed Portabella oven roasted with grilled onion &boursin cheese 12.07 Sausage & Peppers sweet Italian sausage simmered with onions & peppers, over creamy polenta 9.28 Crispy Fried Calamari served with a honey siracha glaze 11.27 Daufuskie Hushpuppies shrimp & crab & honey butter 10.51 The Catch 2 choose 3 appetizers! 29.71 Oysters on the Half Shell Half dozen 11.58 1 dozen 18.37 Peel-n-Eat Shrimp 1/4 lb 8.27 1/2 lb 13.47 Caesar, Mixed Field Greens and Beefsteak Tomato Salad 7.61-8.22 Creamy Crab Leek & Potato Soup or Soup du Jour 7.51

LAND & SEA Pasta Your Way - Tomato-Pesto Alfredo tossed with fettuccini and showered with parmesan 17.57 Add: Chicken 4 Shrimp 5 Scallops 6 any combo 8 3 Onion Encrusted Pork Chop smoked gouda grits, green beans, & a ham bourbon glaze 23.21 Beef Tips Au Poivre sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 20.57 Eggplant Napoleon layered with tomato & mozzarella, risotto, spinach & a pesto sauce 18.23 Chicken en Croute chicken, mushrooms & leeks, in pastry, baked, asparagus & demi glace 19.71 Herb Grilled NY Strip 12 oz. strip rubbed with herbs, wild rice & zucchini Provencale 29.13 Cracked Pepper Tuna seared rare, whipped potatoes, spinach & a horseradish cream 28.71 Garlic Basil Broiled Maine Lobster with wild rice & zucchini Provencale Reg 38.33 Petite 24.22 LOCAL FAVORITES BY CHEF BRYAN

Char-Braised Short Ribs tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze 29.25 Sausage & Peppers sweet Italian sausage simmered with onions & peppers served over fettuccini 26.32 Bone-On Filet Mignon 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, & rosemary demi glace 42.51 Tarragon Grilled Manhattan Steak 18 oz. shell steak, roasted garlic whipped pota toes,with sautéed asparagus, with cabernet reduction & fried onions 36.48 Pan-Seared Jumbo Scallops with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 28.72 Petite 19.65 Crispy Roasted Half Duck half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, green beans & a sun-dried cherry sauce 31.76 INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. Catch 22 is locally owned and operated since opening in February, 2001. Chef Bryan & Daisy Bobinchuck and Gary & Penny Duren are dedicated to providing excellent food in an artistic atmosphere with friendly service. Nightly dinner specials and a creative wine list. 47

AMERICAN

www.forkandfun.com

Farmer’s Cheese Cake with Strawberry Sauce

by Carrie Hirsch

Serves 8

Crust: Butter the spring form pan. In a food processor, mix graham crackers, sugar, and butter. Using your fingers, pat down the crust mixture over the bottom and ½ up the sides of the pan. Refrigerate. Filling: Preheat oven to 325º. Separate the egg yolks from the egg whites, reserving the egg whites to be used later. In a standing mixer, beat egg yolks until smooth and pale yellow. Add sour cream, ¾ cup sugar, flour, salt, and vanilla extract, and beat until well blended. Add the farmer’s cheese and cream cheese and beat until smooth. In a separate bowl, using a hand mixer or whisk, beat egg whites until foamy then add in remaining ¼ cup sugar, continuing to beat until they form stiff, shiny peaks. Fold this mixture into the filling mixture. Pour into the crust. Cover the base and the outside edges of the spring form pan with aluminum foil so the butter doesn’t leak out from the bottom seam while baking. Bake for 50 minutes or until the top is light brown and small cracks appear. Remove from oven and allow to cool completely, then cover and refrigerate for several hours or overnight. It will “fall” as it chills. Strawberry Sauce: In a small sauce pan, bring strawberries, honey and sugar to a boil, then simmer for 8-10 minutes, crushing strawberries with a potato masher to break them up, stirring often. Push through a fine sieve using a wooden spoon to extract as much fruit as possible. Discard pulp. Set sauce aside to cool, then refrigerate. Serving suggestions: Place on cheese cake on cake plate. Use a sharp knife, dipped in hot water, to cut through the crust. Drizzle strawberry sauce over each slice. 48

Ingredients:

Crust: 6 graham crackers, broken into pieces ¼ cup granulated sugar 4 tablespoons butter, melted ½ teaspoon butter (to coat spring form pan) Filling: 4 egg yolks, reserving egg whites ¾ cup sour cream 1 cup granulated sugar 2 tablespoons all-purpose flour ½ teaspoon salt 1 teaspoon vanilla extract ½ pound farmer’s cheese, at room temperature (1) 8-ounce package cream cheese, at room temperature 4 egg whites 9-inch spring form pan Strawberry Sauce: 1 pint fresh strawberries, sliced 1/3 cup honey ¼ cup granulated sugar

AMERICAN

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OPEN 24 HOURS

EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Danish, Bagels & Muffins

LUNCHEON AND MORE

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute

BEER • WINE • LIQUOR Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

BIRD EARLY.99 $11 n-Fri 3-7 Mo May) gh (throu

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This modern diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Inspired by the great diners of the Northeast. 24 hour dining because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm. 49

AMERICAN • SEAFOOD

www.forkandfun.com

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Lobster Mac & Cheese

frankieboneshhi.com

1301 Main Street • Hilton Head Island, SC 29926 (843)682.4455

Chilled Seafood Tower

skullcreekboathouse.com

397 Squire Pope Road • Hilton Head Island, SC 29926 (843)681.3663

The Famous “Weggie”

giuseppispizza.com The Plaza at Shelter Cove • Hilton Head Is, SC 29928 Kitties Crossing, Hwy 46 • Bluffton, SC 29910 (843)785.4144 / (843)815.9200

Supa Dupa Groupa

marleyshhi.com

35 Office Park Road • Hilton Head Island, SC 29928 (843)686.5800

843.715.0344 • SERGGROUP.COM

www.forkandfun.com

SEAFOOD • AMERICAN

Islander Shellfish Pot

#blackmarlinhhi

Delmonico Ribeye

blackmarlinhhi.com

86 Helmsman Way • Hilton Head Island, SC 29928 (843)785.4950

wiseguyshhi.com

1513 Main Street • Hilton Head Island, SC 29926 (843)842.8866

Double Burger & Craft Draft Beer C O A S TA L C U I S I N E • RO O F TO P B A R

hiltonheadlodge.com

7B Greenwood Dr. • Hilton Head Island, SC 29928 (843)842.8966

#rooftopbarhhi poseidonhhi.com

38 Shelter Cove Ln., Suite 121 • Hilton Head Island, SC 29928 (843)341.3838

Pulled Pork Sandwich C O A S TA L C U I S I N E • RO O F TO P B A R

Seafood Bounty

onehotmamas.com

7 Greenwood Dr. • Hilton Head Island, SC 29928 (843)682.6262

poseidonhhi.com

38 Shelter Cove Ln., Suite 121 • Hilton Head Island, SC 29928 (843)341.3838

Real Food, Real People, Real Passion 51

BREAKFAST / BRUNCH

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Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full. 12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.

Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo

Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs

Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad

Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.

Island Bagel & Deli (Page 52)

S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; Breakfast/American, www. hiltonheadbreakfast.com. The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home made cream cheese and a variety of fresh baked pastries like croissants, giant cinnamon rolls, scones and muffins. Breakfast sandwiches with eggs, applewood smoked bacon and ham, sausage and cheese on toasted bagels. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

Palmetto Bay Sun Rise Café

(Page 53) Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both

breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Skillets (Page 54, 110)

1 N. Forest Beach Dr., Unit J, Coligny Plaza, South end. 843-785-3131. skilletscafe.com. Seafood/American. Since 1993, Skillets has prepared home-style meals for breakfast, lunch & dinner. Breakfast has everything from eggs, bacon, sausage, hash, French toast, and waffles to crepes, blintzes, burritos and Benedicts. For lunch, there’s soups, sandwiches, Po’ Boys, all-you-can-eat salad bar, & more. Dinner features seafood platters, catch-of-the-day, vegetarian risotto, rib-eye steaks, chicken, ribs and southern favorites like shrimp and grits. Enjoy “Meat & 3” Monday-Friday, 11 am - 2 pm; Early Dining 5 – 6 pm and Sunday Prime Rib Dinner 5 – 9pm (or ‘til it’s gone). Dine indoors or out on pet-friendly porches. Full bar, gluten-free & kids menus, take-out and catering. Winter hours: 8 am – 9 pm, breakfast and lunch until 4 pm daily. (Jan. hours only: 8 am – 3 pm).

BREAKFAST / BRUNCH

www.forkandfun.com

breakfast all day a Sampling of our Menu

eggs benedict

or sausage patties/links…$6.99

Bone in city ham steak…$9.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

French Toast Texas toast with cinnamon

City Ham the original…$10.99 Crab Cake a Sun Rise specialty…$12.99 Smoked Salmon…$10.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

red onion and sliced tomatoes…$10.99

Shrimp and

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

Spinach…$11.99

classics

eggs and more eggs

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99

The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs,

sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Ask about our daily blue plate special Fried frog legs… 9.99

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

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Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP: The Islands go to breakfast spot. Traditional breakfast items with a Hilton Head twist. Shrimp and grits with gravy. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Open seven days a week. 53

BREAKFAST / BRUNCH

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Veggie Skillet

Meat & Three is back! Plus all you can eat salad bar, tasty soups, and sandwiches, French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50.

Meat & Three

Rib eye steak, BBQ ribs, fried or broiled seafood platters, catch-ofthe day, seafood Newburg, wholefried flounder, Cajun jambalaya. Sunday Prime Rib special and nightly Early Bird menu. From 14.99.

BBQ Ribs

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 8am-9pm, Breakfast & Lunch until 4pm (January Hours 8am-3pm)

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Stack’s Pancakes & More (Page 55, 58) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm seven days a week. Including; pancakes, waffles, house made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special until 8:30am. Children’s Menu, GF (gluten free items) and takeout orders.

January 28th is National Blueberry Pancake Day 54

BREAKFAST / BRUNCH

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Breakfast and Lunch 7am - 2pm

www.stackshh.com

Stack’s

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

NOW SERVING MIMOSAS! Stack’s Signature Creations $10 - $11

Crème Brulee French Toast

Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with crème brulee and caramel sauces.

Bananas Foster French Toast

Our signature Creme Brulee French Toast topped with our decadent creme brulee sauce, bananas, house made caramel sauce and toasted almonds

Eggs Benedicts & Omelets

Low Country Specialties $10 - $14

South Carolina Crepe & Omelet

Filled with lump crab and shrimp, and topped with lobster sauce.

Harbour Town Hash with shrimp and lump crab and eggs

Low Country Omelet

$10 - $11

Crab Benedict Salmon Benedict Florentine Benedict

Shrimp and Grits Chicken & Waffle

Filled with lump crab and topped with sliced avocado, hollandaise sauce & capers .

Spanish Omelet Garden Omelet Steak & Cheese

Pancakes & Waffles $6 - $10

Chocolate Chip Pecan Banana Buckwheat

Fresh Fruit Blueberry Multi-Grain

Free Stack’s Weekend Buffet Gluten Items Available Saturday and Sunday only from 7:30am until 1pm.

Crepes

Burgers, Sandwiches, Wraps & Salads $8.50 - $12

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad

$8.50 - $13.50

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

Take - Out Available Served until 8:30am

INSIDER TIP: The pancakes!! Stack’s serves full breakfasts and lunch. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. 55

LUNCH

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever! 7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

The French Bakery & Courtyard Café Phillys Cafe & Deli (Page 59) (Page 57) NEW LOCATION!! 28 Shelter Cove Lane, Suite 120. Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday – Saturday from 7:00 a.m. to 5:00 p.m.; Sunday 7a.m. – 3p.m.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.75 cheesesteak Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. Monday – Saturday.

Il Carpaccio (Page 58, 85) NEW LOCATION!! Corner of 278 & Museum St. North End. 843-342-9949. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Southern Coney (Page 56)

70-J Pope Ave. (Circle Center), South end, 843689-2447. American/Breakfast. The sign reads “Best Pancakes Ever.” Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.

LUNCH

www.forkandfun.com

Life is uncertain, eat dessert first. NEW LOCATION!! Shelter Cove Towne

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Breakfast Sweet Crepes

Classic French • Grand Marnier • Bananas Foster • Mixed Berry • Washington • Viennese • Amaretto • Georgia Peach

Savory Crepes

served on Classic or Buckwheat Gluten free Crepes Swiss: Ham, mushrooms and gruyere cheese Normandy: Egg, mushroom, ham, bacon and cheddar cheese Scandinavian: Smoked salmon, cream cheese caper sauce, asparagus, spinach Provencal: Seasoned roasted chicken with asparagus, spinach and creamy mushroom sauce Complete: Ham and Cheese with a sunny side up egg on the top

Breakfast Sandwiches

Nouveau Eggs Benedict: Served on a croissant or brioche bread with a slice of bacon, spinach, asparagus and delicious homemade hollandaise sauce Farmer: Served on a croissant or baguette with soft brie cheese and cranberry sauce or fresh strawberries Americano: Bacon, poached egg and cheese served on an open butter croissant and finished with sweet onion sauce Asparagus Egg-Stavaganza: Sunny side up egg served on an open butter croissant or grilled brioche bread with bacon, ham and asparagus Classic: Sunny side up egg and sausage and the bed of arugula and tomatoes Croque Madame: Delicious ham coated with béchamel sauce & sunny side up egg and shredded swiss cheese toasted until brown and bubbly Crouqe Monsieur: Delicious ham coated with béchamel sauce and shredded swiss cheese toasted until brown and bubbly

Omelets

Farmers: Spinach, roasted red peppers, sautéed onions, baby portabella mushrooms Greek: Applewood smoked bacon, feta cheese, asparagus, diced tomatoes and spinach Four Cheese: Swiss, Cheddar, Feta, Mozzarella

Quiche

Slice of delicious Homemade Quiche served with sliced French baguettes toasted with Garlic and herbs Quiche Loraine: Bacon, Swiss cheese and spices Quiche Paris: Ham and Mushroom, Swiss Cheese Quiche Riviera: Spinach, Tomato, Swiss and Feta Cheese Mix Quiche Astoria: Asparagus, Pimentos, Chive and Swiss Cheese

28 Shelter Cove Lane Suite 120 Hilton Head Island, SC 29928

Open Monday–Saturday 7:00AM–5:00PM Sunday 7:00 AM – 3 PM

French Toast

Served on Brioche, Cranberry Apricot, Country French or Honey Whole Wheat Bread Classic • Strawberry • Mixed Berry • Chocolate • Peach Strydel • Grand Marnier • Cherry

Pastry Case

Variety of sweet and savory items like Feta Croissant , Ham and Swiss Croissant , Sweet Pastry etc.

Lunch Time Appetizers Crab Cake • Classic Pate • Bulgarian Feta Cheese Mussels Meniere • Mussels Bordeaux • Fried Calamari

Salads House • Cobb • Spinach & Strawberry Chicken Caesar • Nicoise • Barbecue Chicken

Sandwiches Signature Chicken Salad • Signature Oven Roasted Vegetable Grilled Chicken • BLT • Bistro • French Farmer Caprese • Croque Madame • Croque Monsieur Lamb Pita Wrap • Turkey Club • Atlantic • Tuna Club Tuna Melt • Nordic • Crab Cake

Soups French Onion • Polish Yellow Split Peaszz Moroccan Lamb • Gazpacho

Quich, Sweet & Savory Crepes Served All Day

Kids Menu Grilled Cheese • Penne Pasta • Chicken Alfredo Parmesan Chicken Tenders

INSIDER TIP: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.Stop by and get their wonderful breakfast of pastries, quiche and coffee. They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go. 57

LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!! SALADS AND MORE

LE NOSTRE PIZZE Our Pizza

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

SPAGHETTI ALLA AMATRICIANA | $9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $9.45

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

FETTUCCINE ALLA CARBONARA | $9.45

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $10.00

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

Stack’sFall Specials Burger & Beer Combo ½ Pound Angus Burgers

Sandwiches

Turkey, Grilled Reubens, Philly’s and more

Salads & Wraps

Serving Breakfast & Lunch All Day

Pumpkin Pancakes served with

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $10.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. To Sea Pines Circle

Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEGETALE | $10.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

PEPPERONI | $9.50

Tomatoes, mozzarella cheese, sliced pepperoni.

Linguine with mussels, little neck clams in a garlic olive oil.

CALAMARI FRITTI | $11.50

MARGHERITA | $8.95

Tomatoes, mozzarella cheese and basil.

the

GNOCCHI AL SALTO | $9.45

Flour dusted tender fried Calamari served with spicy marinara sauce.

PASTA

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

PARMA | $9.95

Museum St

INSALATA RICCA | $7.50

Hwy. 278

Stack’s Pancakes & More

(Page 55 & 58) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm seven days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand breaded Chicken Tenders or Chicken & Waffle. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. As always You can have breakfast for lunch. Ask about the Gluten free items.

maple brown sugar butter

Mimosas

Pumpkin Pie Cappucino @StacksPancakes

(843) 341-3347 7am - 2pm

@STACKS_HHI

Stacks Pancakes

2 Regency Pkwy & 278 l Next to Red Roof Inn Near mile marker 9 l www.stackshh.com 58

Be sure to check our restaurant grid (pages 6-11) for a full listing of restaurants serving lunch.

BAKERY/LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period! BIG BEAR – $8.50

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $8.95

MUD IN YOUR EYE – $8.75

SOUTH STREET – $8.95

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

OLD SCHOOL - $8.95

Fried chicken breast, american cheese, bacon

KITCHEN SINK – $8.00

BRANDO – $8.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

HAMMY DAVIS JR – $8.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $8.75

Traditional style with steak, onions, whiz

Grilled chicken breast, ham, swiss

ROAD RUNNER – $8.70 BIG BIRD – $8.75

CHEF SALAD – $8.95

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

STEEL CITY – $8.65 BOMPA – $8.45

A DAY AT THE PARK – $7.50

LANA TUNA – $7.95

CORNER POCKET – $7.95 VEGGIE REUBEN – $7.00 DEB’S DELIGHT – $7.70

THANKSGIVING – $8.00

Our delicious homemade chicken salad

A MOUTH THAT ROARED – $8.65

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL TUES & THURS

WOODSTOCK – $8.75

102 Fountain Center (New Orleans Road) Catering Available

CHICKEN BLT SALAD – $8.95 GRILLED CHICKEN CAESAR SALAD – $8.00

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

785-9966

SERVING LUNCH 11AM UNTIL 4PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Culinary Events DEC 5

The Bluffton Historical Preservation Society Oyster Roast Fundraiser 5-8 p.m. Saturday, Dec. 5, Bluffton Oyster Factory Park, 63 Wharf Street, Bluffton. Local May River oysters and BBQ will be served at the event. Tickets are $30 per person, children 12 and under are free. Tickets can be sold in advance or at the door. For more information or to purchase tickets, please call the Heyward House Historic Center at 843-757-6293.

DEC 12

Gingerbread Decorating Join First Presbyterian Church 10 a.m.-12 p.m. Saturday, Dec. 12, for gingerbread decorating. Visit the church website at www.fpchhi.org or call the church office at 843-681-3696 for more information.

JAN 16

3rd Annual Chowder Challenge and Silent Auction 12-4 p.m. Jan.16, Local Restaurants compete for the top People’s Choice Award and Judge Award for the best chowder on the Island! Huge Silent Auction, Kids Zone and live music by local musicians! This is a great family event to help benefit The Heather Trew Foundation for organ, eye and tissue donation a nonprofit located on Hilton Head Island.

JAN 24-31

Chamber Restaurant Week Jan. 24-31, Modeled after similar popular events held in NYC and Los Angeles, Chamber Restaurant Week features local participating restaurants which will be offering specially price-fixed “prix fixe” menus.

NORTH END RESTAURANTS Atlanta Bread Co. Bella Italia Chart House Crazy Crab Jarvis Creek Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Munchies

9 11 23 152 38 49 51 60 128

New York City Pizza Okko Old Fort Pub Reilley’s North End Pub Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 153 120 92 97 107 109

278 152

May River

MID-ISLAND RESTAURANTS Island Bagel 52 Mediterranean Harbour 142 New York City Pizza 66 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Poseidon 148 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

843 18 Alexander’s Seafood 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 CocoNutz Sports Bar 114 ELA’S Blu Water Grille 34 Flora’s Italian Cafe 37 French Bakery 112 Gator’z Pizza 114 Giuseppi’s Pizza & Pasta 42 Hilton Head Diner 45 Hugos Seafood & Steak 50

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 Cowboy Brazilian Steak. 111 CQs 127 Crane’s Tavern 28 Crave by Daniel’s 30 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jazz Corner 151

Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Links 149 Live Oak 15 Local Pie 121 Marley’s Island Grille 62 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Studio, (The) 33 Topside Waterfront 101 Truffles Cafe 103 Wreck of the Salty Dog 108

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E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Alexander’s: Starting at $16.99, multicourse, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

CharBar Co.: Please call for specials, 843-785-2427

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474. Closed til March

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays 843-8373336

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Jim’s: Please call for specials. 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: Please call, 843-785-4950 Carolina Crab Co.: Please call for specials. 843-842-2016 Catch 22: Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for hours and reservations. 843-785-6261 60

Chart House: 3-5:30 p.m., 843-342-9066

Frankie Bones: Please call, 843-682-4455. Frosty Frog Cafe & Pizza: Please call. 843-686-3764 Hilton Head Diner: $11.99 3-7 Mon-Fri (through May) 843-686-2400 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959

Cowboys Brazialian Steakhouse: Seated before 6pm, complimentary bottle of house wine or 2 desserts, 843-715-3565

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

CQ’s: Early dining seating 5:00 to 5:45pm, 843-671-2779

Holy Tequila: Please call for specials, 843-681-TACO (8226)

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846

Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225

Kurama Japanese Restaurant: Monday – Friday 4:30-6:00 p.m. 843-785-4955

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Lands End Tavern: Please call for specials. 843-671-5456

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E A R LY B I R D S P E C I A L S

Marley’s Island Grille: Please call for specials. 843-686-5800

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505

Skull Creek Boathouse: Please call for specials. 843-681-3663

Mediterranean Harbour: 4:00-6:00 p.m., 843-8429991

One Hot Mama’s: Please call for specials. 843-682-6262

Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $23.95, 843-785-6272

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 843-7857006

NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 15% off. 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386

Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: Please call for specials. 843-785-7575 Skillets: 5-6pm , choose from 6 entrees with soup OR salad and tea, coffee or soda $16.99 843-785-3131

Street Meet: 4-6 p.m., $14, 843-842-2570 Topside: 5-6 p.m., 20% discount. 843-842-1999 WiseGuys: Please call for specials. 843-842-8866 Wreck of the Salty Dog: Please call for specials. 843-671-7327

ALL SPECIAL OFFERS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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HAPPY HOUR SPECIALS

843: 4-7 p.m., 8 specialty drinks. 843-681-8843 Anglers Beach Market Grill: 4-7 p.m., 843-7853474. Closed til March Annie O’s: Please call. 843-341-2664 Asian Bistro: 4-7 p.m., 843-686-9888 Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar! Plus $1 Tacos! 4-7 p.m., 843785-7700 Bella Italia: Please call for specials. 843-689-5560 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 Brick Chicken, Bluffton: Please Call. 843-836-5040 British Open Pub: 4-7 p.m., 843-686-6736 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Crab Company: 4-7 p.m., 843-842-2016 Catch 22: 5-6:30 p.m., 843-785-6261 62

Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066 CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 Cowboy Brazilian Steakhouse: Monday- Friday 4:30 till 6:30. 25% off all beer, house wine, well liquors and daily featured drinks. Lounge only. Wednesdays free samplings of our featured meats. Lounge only. CQ: Please call. 843-671-2779 Crave by Daniel’s: 4:30-6:00 p.m., 25% off entire menu. 843-341-9379 Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021 Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-8159200 (Bluffton) Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: Please call. 843-785-4846

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It’s Greek To Me: 4-7 p.m., 843-842-4033 Kurama’s: Please call. 843-785-4955 Lands End Tavern: Please call. 843-671-5456 Live Oak: 4-6 pm, 843-842-1441. Closed for Winter Local Pie: 4-6 pm, 843-842-7437 Main Street Cafe: Mon-Sat 4-8pm., 843-689-3999 Marley’s: 4-7 p.m., 843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 New York City Pizza: 4-7p.m., 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: Please call. 843-681-2386 Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414

HAPPY HOUR SPECIALS

Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: Please call. 843-785-7575 Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-8424227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 WiseGuys: 5-7 p.m.,Ladies Night Weds. 843-842-8866 Wreck of the Salty Dog: Please call. 843-671-7327

ALL SPECIAL OFFERS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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E N T E R TA I N M E N T

843: Please call. 843-681-8843

CocoNutz Sportz Bar: Open Mic/Jam Night with Tommy Dargan Sims 9-12a. Live music Fridays 10pm-late

Aunt Chilada’s: Please call. 843-785-7700 Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165. Brick Chicken: Please Call. 843-836-5040 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Live music entertainment every night. 843-785-2427. Chart House: Live Music Friday & Saturday 5pm-8pm. 843-342-9066. Chow Daddy’s: Please call. 843-842-CHOW (2469) 64

Crave by Daniel’s: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. Coast: Monday & Friday: Sara Burns; 5:30-9:30pm Tuesday, Thursday, Sunday: Jordan Ross; 5:30-9:30pm Wednesday & Saturday: Local Talent; 5:30-9:30pm Crazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201 ELA’S: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843-686.FROG (3764) Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959. Holy Tequila: Friday & Saturday 843-681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746

Jazz Corner:

Page 64 Enjoy World-Class Jazz and gourmet cuisine. Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 843-842-8620 Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843-842-9991

PERFORMERS AND SCHEDULES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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ENTERTAINMENT

Napoli, Bluffton: Live music Friday and Saturday. 843-706-9999 One Hot Mama’s: Please call. 843-682-MAMA The Quarterdeck: Monday, Wednesday, Thursday, Friday: Mike Kavanaugh; 5-9pm Tuesday: Chris Jones; 5-9pm Saturday: Local Talent; 5-9pm Sunday: Rob Inglman; 5-9pm Reilley’s Grill & Bar: Please call. 843-842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829. Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555. Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838. Scott’s Fish Market: Live entertainment. 843-785-7575. Skull Creek Boathouse: Please call. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843-8424227. Street Meet: Call for information. 843-842-2570. Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625. 65

RESTAURANT NEWS

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NEW RESTAURANTS Local Pie

Local Pie is opening this fall to the delight of oven-fired pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flour. Translated from the Italian dopio zero, the ‘double 00’ refers to the ultra fine grind of the wheat flour, powdery and silky in texture, used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens (affectionately called “the twins”) are designed to make pizzas with thin, crisp, crusts the signature of Neapolitan-style pizza. Diners will enjoy the open kitchen layout. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Local Pie combines the spirit of Naples’ pizza with the hand-crafted, creative influences of the Southeast. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night. Fountain Center at 55 New Orleans Road, #106. On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria”. They offer a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Along with a full bar, they have a fine selection of wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha”. Cowboy Brazilian Steakhouse is truly a modern day version of the Brazilian restaurant rodizio concept. Rodizio is an all-you-can-eat steakhouse style of restaurant service in Brazilian restaurants. When you are seated at your table, the server will explain 68

how your evening experience will begin with the red and green coaster. The gauchos bring meats to each customer throughout the meal until the customer signals stop with the turn of their coaster over to red. You can flip your coaster from green to red to green all through the dinner until you are done. You may choose to have Salad Only or enjoy the Full Rodizio dinner. Salad only is $23 which includes over 30 item salad bar and 6 hot Brazilian dishes. The Rodizio dinner is $37 a person. The Kids “Rodizio” (ages 6-12) is the same as adult dinner for $15. Ages 5 and under eat free. Open Monday through Friday at 5:00 p.m. and Saturday and Sunday open at 4:00 p.m. (located in The Village of Wexford next to the Jazz Corner) at 1000 William Hilton Parkway, B-6, 843-715-3565 www.cowboybraziliansteakhouse.com/hilton-head/ hilton-head-home.htm

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peeland-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm, Bar Service 11:30am-9pm, Bar Menu 3-9pm, Dinner 5-9pm www.coastoceanfrontdining. com. Casual attire.

Links American Grill

Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the

RESTAURANT NEWS

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famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com.

Burnin’ Down South

Native Hilton Head Islander Chef David Young has opened Burnin’ Down South restaurant, named after his cookbook. Chef Young established himself at the ever popular Sea Shack on Hilton Head Island, then later opened Roast Fish and Cornbread where he and his team ran a very popular eatery and built up a loyal clientele over the years. At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are four separate menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder, and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly and colorful thanks to elaborate murals commissioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Grigio. Reservations accepted and walk-ins are welcome.

Okatie Village Commons (Food Lion Shopping Center) 198 Okatie Village Drive, #109, 843-705-2453 www.burnindownsouth.com

Chow Daddy’s

Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread. Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

RESTAURANTS NEWS 843

Kathy Watson became the new owner of 843 in a way we have all fantasized about. After spending more than two decades visiting as a tourist, she decided to become a full-time Hilton Head Island resident in November 2013; she started looking for a business to buy and discovered her favorite restaurant, 843, was available. She purchased the popular farm-to-table restaurant and now spends her days overseeing the day-to-day operations. She also makes 843’s legendary desserts, next to some of the top cooks in the Lowcountry. Head chef 69

RESTAURANT NEWS

Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston as a chef and restaurant consultant. He is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus at 843 offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truffle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843 www.843via808.com.

Pazzo

Chef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

Red Fish

With their recently opened new restaurant located at 32 Bruin Road, Red Fish has expanded to Bluffton. This longtime successful restaurant specializes in beautifully prepared seafood and steaks and offers an extensive wine selection. Dine inside or out on their their patio by the fireplace. Ample parking is available.

The Brick Chicken

Formerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports. 70

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The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

NEW LOCATIONS Bomboras Grille

Bomboras Grille has moved from its Coligny Plaza location to its new building across the street at 5 Lagoon Road. 843-689-2662.

Hinchey’s

70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue

The French Bakery

The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 (Shelter Cove Town Centre).

Il Carpaccio

Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station. 843-342-9949.

ACCOLADES Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings. The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest. Links also recently earned Wine Spectator’s 2015 Award of Excellence. Live Oak, Coast, Topside Waterfront Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com It’s Greek To Me ranked #8 out of top ten ethnic restaurants in South Carolina at onlyinyourstate.com

RESTAURANT NEWS

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Would Like to Congratulate Our Advertisers Who Won Hilton Head & Bluffton Monthly Readers’ Choice Awards

FAVORTIE SLIDERS HHI: Charbar Co. Bluffton: Chow Daddy’s

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20 15

FAVORITE BURRITO Bluffton: Amigos FAVORITE SALAD HHI: Frankie Bones Bluffton: Truffles FAVORITE SANDWICH HHI: Captain Woody’s FAVORITE STEAK HHI: Alexander’s FAVORITE SUSHI HHI: Hinoki FAVORITE TACO Bluffton: Amigos FAVORITE CRAB LEGS HHI: The Salty Dog Bluffton: Captain Woody’s FAVORITE OYSTERS HHI: Old Oyster Factory FAVORITE LOBSTER ROLL HHI: British Open Pub FAVORITE ICE CREAM/ GELATO HHI: Pino Gelato FAVORITE WINE SELECTION HHI: Red Fish

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FAVORITE BURGER HHI: Charbar Co. Bluffton: Red Fish Bluffton

FAVORITE BARBECUE HHI: One Hot Mama’s

FAVORITE BAR/LATE NIGHT HHI: Poseidon Bluffton: Old Town Dispensary FAVORITE BAR/SPORT Bluffton: Captain Woody’s FAVORITE HAPPY HOUR HHI: Old Oyster Factory FAVORITE MARGARITA HHI: San Miguel’s FAVORITE BARTENDER HHI: Melissa Roy, Charbar Co. FAVORITE LIVE MUSIC VENUE HHI: The Jazz Corner Bluffton: Old Town Dispensary FAVORITE PLACE FOR A DATE HHI: Skull Creek Boathouse FAVORITE CHEF HHI: Michael Cirafesi, OMBRA Bluffton: Russell Keane, NEO FAVORITE NEW CHEF HHI: Josh Castillo, Marley’s Island Grille

FAVORITE NEW RESTAURANT HHI: Poseidon Bluffton: Red Fish FAVORITE ASIAN RESTAURANT HHI: OKKO FAVORITE ITALIAN RESTAURANT HHI: Michael Antony’s FAVORITE MEXICAN RESTAURANT HHI: Holy Tequila FAVORITE SOUTHERN RESTAURANT HHI: Annie O’s FAVORITE VEGETARIAN HHI: Delisheee Yo Bluffton: Chow Daddy’s FAVORITE LUNCH HHI: Red Fish

FAVORITE BREAKFAST HHI: Palmetto Bay Sunrise Cafe Bluffton: Stooges Cafe FAVORITE KID-FRIENDLY RESTAURANT HHI: Salty Dog Cafe Bluffton: Captain Woody’s FAVORITE FINE DINING RESTAURANT HHI: Charlie’s L’etoile Verte Bluffton: Red Fish FAVORITE CASUAL RESTAUANT HHI: Captain Woody’s Bluffton: Truffles FAVORITE OUTDOOR DINING HHI: Old Oyster Factory FAVORITE SEAFOOD RESTAURANT HHI: Hudson’s Seafood House on the Docks Bluffton: May River Grill FAVORITE WATER VIEWS HHI: ELA’s Blu Water Grille FAVORITE DESSERT MENU Hilton Head Island: Sea Grass Grille FAVORITE BAKERY HHI: The French Bakery

FAVORITE BRUNCH HHI: Reilley’s Grill & Bar

STEAKS / RIBS / BBQ

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Southwestern Omelette

10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 8 $ 8 $ 7 $ 7 $ 5 $ 4 $ $

Spinach and Feta Omelette

Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich Smokehouse Bloody Mary Bottomless Mimosa

Appetizers Baby Back Sampler 4

Bones

7|8

Bones

14 | 12

Bones

Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

9 10 $ 8 $ 8 $ 7 $ 7 $ 5 $ $

Wings

Buf falo | Smoked | Ranch

wings wings wings 8 for $9 | 12 for $11 | 16 for $14 | 24 for $21

Sliders

Angus | Burnt | Asian

beef End Sausage $ | 7 Two Pair for $12 | Three Pair for $17

A Pair for

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Grilled Flank Steak Salad Caesar Salad

House Salad

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

Homemade Soups Smokehouse Chili Bowl $7 Cup $4 Brunswick Stew | Soup of the Day Cup $3.50 Bowl $5

SmokehouseHHVGad-2016.indd All Pages

STEAKS / RIBS / BBQ

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip Shrimp Po’Boy Smoked BLT

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $17

Full Rack $25

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

21 18 $ 18 $ 17 $ 15 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin 9 oz.

25 26 $ 22 $ 17

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Meatloaf

16 15 15

$ $

Sides

2.50 Selections

10 11 $ 11 $ 9 $ 9 $ 8 $ 10 $ 8 $ 11 $ 9 $ 10 $ 9 $ 9 $ 12 $ 10 $ $

3 Selections

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato squash, mushrooms Potato Salad Fresh Steamed Green Beans Mac-n-Cheese Steamed Broccoli Cole Slaw Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens Loaded Baked Potato

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 15.95/lb $ 11.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

11/16/15 9:28 PM INSIDER TIP: Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Pork tacos are a favorite. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out.

STEAKS / RIBS / BBQ

Bullies BBQ (Page 76) 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $6.25. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday. Cowboy Brazilian Steakhouse

(Page 77) See also: New Restaurants 1000 William Hilton Parkway, B-6, 843-715-3565; South end, www.cowboybraziliansteakhouse.com, 843-715-3565. Brazialian Steakhouse. Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse - Hilton Head. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Along with a full bar, they have an eclectic wine list featuring wines from Argentina, Chile, California and their famous Brazilian drink “caipirinha.” Be ready to spend plenty of time enjoying this experience in this beautifully decorated restaurant featuring Chihuly lighting. Cowboy Brazilian Steakhouse is an independently owned and operated.

Crane’s Tavern Steakhouse & Seafood

(Page 75) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, 74

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including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Crave by Daniel’s (Page 78)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, American/European/Mediterranean/Indian/Asian inspired cuisine. Daniel’s offers a truly unique dining and nightlife experience on Hilton Head Island. They create innovative cuisine from around the world, as well as fresh locally sourced ingredients for menu items to satisfy even the most discerning palate. Daniel’s features an International ‘Tapas’ Style menu with dishes created from inspirations around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour 4:30-6:00 p.m. daily with 25% off entire menu.

Smokehouse Ribs, Rhythm, Brews (Page 72-73) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2.50 domestic bottles, $2.50 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

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A M E R I C A NS T E A K S / R I B S / B B Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. CHILDREN MENU Starting at $5

Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Menu items are subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce . . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served over Rice Pilaf with a Warm Bacon and Blue Cheese Slaw

Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon .

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Kids menu. Reservations appreciated. 75

STEAKS / RIBS / BBQ

Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread. Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Spicy Tropical BBQ Sauce by Carrie Hirsch

Ingredients: 1 cup ripe pineapple (canned or fresh), chopped 3/4 cup pineapple juice 3/4 cup orange juice 3 tablespoons garlic, chopped 1 medium onion, chopped 3 tablespoons light or dark brown sugar 6 tablespoons honey 1 tablespoon sriracha

Directions:

In a small pot, combine all ingredients and bring to a boil. Lower the heat and simmer, stirring frequently, until the sauces reduces, about 30 minutes. The sauce will thicken as it cools. Makes 1 Cup

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Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

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STEAKS / RIBS / BBQ

Welcome to Cowboy Brazilian Steakhouse Dinner $37 Salad Bar Only $23 Salad Selections Assortment of Imported Cheeses • Cold Cuts Assortment of Olives • Fresh Shrimp • Smoked Salmon Tabouli • Beets • Brazilian-Style Potato Salad Ceasar Salad Fresh Spinach • Spring Mix • Apple Salad Mozzarella Cheese • Mix Vegetable Salad Artichoke Pasta Salad • Hearts of Palm “Palmito” Roasted Peppers • Chicken Salad “Salpicao” Broccoli Salad • Asparagus • Tomatoes Feta Pasta Salad • Dinner Rolls & Crackers Grilled Meat Offerings Beef Ribs • Chicken with Bacon • Chicken Drumstick Filet Mignon • Filet Mignon with Bacon Spicy Chicken Sausage • Flank Steak • Garlic Steak House Special “Picanha” • Lamb Chops • Leg of Lamb Pork Parmesan • Pork Ribs • Pork Sausage “Linguica” Ribeye Steak • Top Sirloin • Cinnamon Pineapple Hot Items Rice • Black Beans • Collard Greens • Mashed Potatoes Balsamic Mushroom Medley • Soup of the Day

Cowboy Brazilian Steakhouse is a unique all-you-can-eat “Churrascaria” featuring a spectacular Salad Bar with over 30 items, 6 Brazilian Hot Dishes and a “parade” of 16 different types of meat sliced at your table by our Gauchos. Along with a full bar, we have an eclectic wine list featuring wines from around the world.

1000 William Hilton Parkway, Wexford Plaza B-6, 843-715-3565 • www.cowboybraziliansteakhouse.com INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse - Hilton Head. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. 77

STEAKS / RIBS / BBQ

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Steakhouse • Tapas Bar Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:00 PM Daily

Inspirations from The America’s Sweet Corn Chowder Cobb Salad Wedge Salad Baja Grouper Taco Shrimp & Grits Argentinian Gaucho Filet Lump Crab Cake Goat Cheese Sofrito Crispy Duck Wings Prime Burger Slider Chili Fried Oysters

Inspirations from Asia & India

Mulligatawny Stew Japanese Noodle Salad Malaysian Beef Salad Shrimp & Scallop “Pad Thai” Crispy Shrimp & Calamari Stir-Fried Chicken Wraps Danial’s Angry Lobster Indian Coconut Chicken Japanese-Style Hibachi Filet Salmon Sliders Ahi Tuna Lettuce Wraps

Inspirations from Europe and The Mediterranean Moroccan Beef Harira Soup Caesar Salad Greek Salad Bacon Wrapped Dates Hummus Platter Israeli Lamb Tagine Gyro Slider Cheese Tortellini Jumbo Scallop Lettuce Wrap Cinnamon Lamb Kebab

Butcherblock Steaks and Fresh Fish all STEAKS served with Chef’s Potato and Seasonal Fresh Vegetable

12 oz. Ribeye Steak Filet Mignon, Bacon & Chive Butter, 6/8 oz Daniels’ Surf & Turf, 6/8 oz. Polynesian Bistro Steak Bone-In Pork Chop Happy Hour Atlantic Salmon Filet 25% off the entire Seared Ahi-Tuna, menu Daily Pizzettas 4:30-6:00 pm Classic Pepperoni Kitchen open Caprese 4:30-10:00 pm Shrimp Scampi, Sun-Thurs Hawaiian, 4:30-11:00pm Pesto Chicken, Fri-Sat Mediterranean

2 North Forest Beach Drive, Suite 108; Hilton Head Island, SC 29928 For reservations, call (843) 341-9379 INSIDER TIP: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to surf & turf. After dinner Crave transforms from restaurant to nightclub and hosts the hottest DJs and dance parties. Wide selection of wines and one of the largest selection of spirits in SC. 78

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MEXICAN / SOUTHWESTERN

Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips. San Miguel’s She Crab Soup $5.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $12.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice. A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown. Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.

Combinations Platillos Taco $8.95 Mexicanos

Served with Mexican rice and refried beans

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $12.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $20.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $16.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday and dinner served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar with entertainment in season. 79

MEXICAN / SOUTHWESTERN

San Miguel’s (Page 79)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Catch 22’s Short Rib Osso Bucco with Smoked Gouda Grits and a Charred Poblano Demi Glace 37 New Orlean’s Plaza, Hilton Head • www.catch22hhi.com

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Santa Fe Cafe (Page 81)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-6 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

Ingredients: Ribs: (2) 8oz pc bone in short rib 1 cup red wine 1cup veal demi glace 1 charred poblano peeled and seeded Salt and pepper Grits 1/2 cp stone ground yellow grits 1 1/2 cup milk Tbsp butter 4oz shredded smoked gouda cheese Salt and pepper to taste

Directions:

Pre heat oven to 425 Season ribs with salt and pepper then place in a Dutch oven, roast for 20 minutes uncovered. While ribs are in oven puree the poblano pepper and add it to the demi glace. After ribs are removed from oven pour off any grease. Turn down the oven to 350. Add red wine and poblano demi, cover and place in the oven. After three hours ribs will be ready. While 30 minutes are remaining prepare the grits by combining all ingredients except for the smoked gouda simmer over medium heat until tender, then finish with smoked gouda and salt and pepper to taste. Serve ribs over the grits and ladle sauce over the top, garnish with fresh rosemary.

MEXICAN / SOUTHWESTERN

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new mexico next door!

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Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 â&#x20AC;˘ Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chefâ&#x20AC;&#x2122;s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. 81

ITALIAN

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Celebrating 13 Years of Culinary Excellence Award Winning Restaurant and Wine Bar Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

Michael Anthonyâ&#x20AC;&#x2122;s Cooking School Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

Italian Specialty Market Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket. And donâ&#x20AC;&#x2122;t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

ITALIAN

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GLI ANTIPASTI Antipasti della Casa

Antipasti board of artisan meats and cheeses accompanied by housemade mostarda Market Price

Linguine alle Pescatore

Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce $26.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Caprese

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Carpaccio di Manzo

Tube shaped pasta with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce $21.00

Cozze al Marinara

Risotto with butternut squash, Italian sausage and seared diver scallops $34.00

Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $12.00 Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Fresh mussels sautéed with spicy tomato sauce, saffron, shallots, garlic and white wine $11.00

Elicodali alla Amatriciana Risotto con Capesante

Insalate con Gorgonzola, Pera e Pignoli

CARNI E PESCI

Insalata Cesare

Ligurian style chicken with caramelized onions, fresh fennel and olives $24.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $10.00 Classic Caesar Salad $9.00

Ligure Pollo al Finocchiette e Oliva Involtini di Pollo

Insalata di Barbabietole con Cipolle

Chicken breast rolled with prosciutto, spinach, sharp provolone and Italian sausage, sautéed with white wine, wild mushrooms, demi-glace and a touch of fresh tomato $26.00

Insalata di Autunno

Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine $30.00

Calamari in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic and a touch of demi-glace $32.00

Sausage meatballs with cannellini beans, broccoli rabe and tomato sauce $13.00

Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish $38.00

Borlotti bean and pasta soup $8.00

Daily selection of fresh fish

Red beets with balsamic, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges, arugula and goat cheese $11.00 Baby greens, sliced almonds, red onion and dried cranberries with a balsamic vinaigrette and ricotta salata $11.00

Polpette di Salsiccia con Cannellini

Scaloppine di Vitello alla Limone

Scaloppine di Vitello alla Valdostana

Filetto di Manzo

Pasta e Fagioli

Pesce Fresco dell Giorno

PASTA

PASTICCERIA DELLA CASA

Tagliatelle alla Bolognese

Tiramisu Classico

Homemade ribbon pasta with classic meat sauce of Bologna $21.00

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $8.00

Homemade potato gnocchi with butter, caciocavello cheese and cracked black pepper $20.00

Hot soft centered chocolate soufle’ cake with gelato $9.50

Gnocchi di Patate a Cacio e Pepe Orecchiette alla Barese

Orecchiette sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil $22.00

Sformata di Cioccolata con Gelato Vanilla Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiteroles

Homemade Italian crème puffs filled with whipped vanilla cream, served with raspberry coulis and chocolate drizzle $8.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15 INSIDER TIP: Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by Open Table. Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet.. Exquisite food, award-winning wine list & personal attentive service. Come for dinner come back for the cooking school. 83

ITALIAN

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New Jersey’s Award-Winning Family-Owned

11 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm. One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843-6895560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge. Flora’s Italian Cafe (Page 84)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations recommended.

Il Carpaccio (Page 58, 85) NEW LOCATION!! Corner of 278 & Museum St.. North End. 843-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Michael Anthony’s (Pages 82-83)

37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged

ITALIAN

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RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Just A Samp Little ling o Our Men f u!!

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

$12.95 Flour dusted tender fried Calamari served with spicy marinara sauce. RAVIOLONI Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ZITI ALLA VITTORIO

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$12.50

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

POLLO ALLA VALDOSTANA

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$15.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $17.50

PARMA

$9.95

MARGHERITA

$8.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$9.50

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$10.75

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

$9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$11.95 $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$17.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. 85

ITALIAN

www.forkandfun.com by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A $23.95 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm for $18.00.

Ombra Cucina Rustica (Page 87)

1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Peanut Free Restaurant. Call (843) 842-5505 or visit www.ombrahhi.com.

Pazzo (Page 89) Plantation Center, 807 William Hilton Pkwy# 1600, 843842-9463, www.pazzoitaliancafehiltonhead.com Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Open Mon-Sat. 4 p.m.-10 p.m. Reservations recommended. Pino Gelato (Page 86)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

ITALIAN

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity

Voted Best Chef 2013, 2014 & 2015

Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine. They have an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered. 87

ITALIAN

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LUNCH SPECIALS 9.50

Serving and Pleasing Customers for More than 23 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

Homemade, Hand-Spun, Hearth Baked, APPETIZERS 3.95 - 8.95 New York Style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 Large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.75 per topping $2.00 per topping ENTREES All Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon. BAKED ZITI 12.95 All salads topped with fresh mozzarella cheese RAVIOLI 13.95 Small • Large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALY 15.95 TOUR OF ROME 15.95 Antipasto, Caprese $3.95-$9.95 BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 14.95 14.95 12.95 17.95 17.95 15.95 14.95 14.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Stellini (Page 90)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu, $17.95 three-course early dining menu from 5-5:45 p.m. Takeout and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING ISLAND FOR 23 YEARS! SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 689-5560 FAX 689-5463 WWW.BELLAITALIAHHI.COM

4 STEPS TO PERFECT PASTA 1. The more water, the better Start with at least six quarts cold water for each pound of pasta you’re cooking. The larger quantity of water gives the pasta more space to move around (to prevent sticking) and will return to a boil more quickly after the pasta is added. 2. Don’t skimp on the salt Boiling pasta in well-salted water seasons. You want it so it tastes like the ocean – about 1/4 cup kosher salt per six quarts water. 3. Cook the pasta “al dente” Trust the recommended cooking time on good packaged brands but starts testing about three minutes early. 4. Use the pasta water The starchy, salty liquid left in the pot is the key to a well-seasoned, full-bodied dish. Before you drain the pasta, ladle out one to two cups cooking liquid and save it. After draining pasta, return it to a hot pan, add sauce and a splash or two of the reserved liquid.

ITALIAN

www.forkandfun.com

FULL BAR EXTENSIVE WINE LIST We are passionately crazy about food!

Pazzo is CRAZY in Italian!

IL VITELLO

VEAL ALLA SALTIMBOCCA VEAL ALLA SORRENTINA . VEAL PICATTA . . . . . . . . VEAL ALLA VALDOSTANA . VEAL ALLA PARMIGIANA . VEAL AI FUNGI . . . . . . . .

. . . . . .

IL POLLO

CHICKEN ALLA PARMIGIANA . CHICKEN CONTADINA . . . . . CHICKEN SCARPARIELLO . . . . CHICKEN PICATTA . . . . . . . . CHICKEN PRIMAVERA . . . . . . CHICKEN ALLA FRANCESE . . . CHICKEN SORRENTINO . . . . . CHICKEN AL FUNGI . . . . . . .

. . . . . . . .

. . . . . .

. $19 .95 . $19 .95 . $19 .95 . $19 .95 . $19 .95 . $19 .95

. . . . . . . .

. $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95 . $16 .95

. . . . . .

. $19 .95 . $21 .95 . $19 .95 . $19 .95 . $14 .95 . $14 .95

LA PASTA PAZZA

RIGATONI ALLA TOSCANA . . SEAFOOD FRADIAVOLO . . . PENNE ALLA SICILIANA . . . LINGUINE E VONGOLE . . . . RAVIOLI OVATRO FORMAGI . TORTELLINI ALLA NONA . . .

. . . . . .

PAZZO CLASSICO

SPAGHEITI ALLA BOLOGNESE . . . . . . . . . . . $16 .95 FETTUCCINE ALFREDO Fettuccine with parmesan cheese sauce $13.95 With chicken $2.95 With shrimp $3.95 LASAGNA AL FORNO . . . . EGGPLANT PARMIGIANA . GNOCCHI AL PESTO . . . . . BAKED ZIITI . . . . . . . . . . SPAGHETTI E MEAT BALLS . CHEESE MANICOTTI . . . . . MEAT RAVIOLI . . . . . . . .

. . . . . . .

. $15 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95 . $14 .95

ANTPASTI PAZZO

TOMATO AND BASIL BRUSCHETTA MOZZARELLA ALLA CAPRESE . . . CALAMARI FRITTI . . . . . . . . . . . CLAMS OREGANATTA . . . . . . . . MOZZARELLA EN CARROZA . . . . ANTIPASTO RUSTICO . . . . . . . . . VONGOLE E COZE MARINARA . . . PAZZO ANTIPASTI SAMPLER . . . .

. . . . . . . .

. .$6 .95 . .$8 .95 . .$6 .95 . .$8 .95 . .$7 .95 . .$9 .95 . .$9 .95 . $11 .95

INSALATA E ZUPPA

CAESAR SALAD TRADIZIONALE . . . . . . . . . . $ 6 .95 INSALATA MEDITERRANEA . . . . . . . . . . . . . $ 7 .95 Organic baby mixed greens, artichoke hearts, tomatoes, roasted red peppers, black kalamata olives, dressed with aged red wine vinaigrette and feta cheese. ITALIAN WEDDING SOUP . . . . . . . . . . . . . . $ 5 .95 PAZZO SALAD . . . . . . . . . . . . . . . . . . . . . $ 7 .95 Roasted pears, toasted pecans, dried cranberries, dressed with honey balsamic vinaigrette and crumbled gorgonzola cheese. CARPACCIO DI MANZO . . . . . . . . . . . . . . . . $10 .95 PASTA E FAGIOLI . . . . . . . . . . . . . . . . . . . . $ 5 .95

LA PIZZA PAZZA

LA MARGHERITA . . . . . . . . . . . . . . . . . . . . $10 .95 LA BIANCA . . . . . . . . . . . . . . . . . . . . . . . $11 .95 LA SALSICCIA . . . . . . . . . . . . . . . . . . . . . . $12 .95 PROSCIUTTO E VERDE . . . . . . . . . . . . . . . . $13 .95 POLLO AL PESTO . . . . . . . . . . . . . . . . . . . $12 .95 PIZZA PRIMAVERA . . . . . . . . . . . . . . . . . . . $10 .95 PIZZA AL MODO MIO . . . . . . . . . $ 8 .95 +TOPPINGS (Pizza My Way) Make your own creation, with toppings of your choice. Vegetables $1.95 Meats $2.95 Cheese $2.95

PAZZO ITALIAN CAFE

807 William Hilton Parkway • Hwy . 278 • #1600 Plantation Center • Hilton Head Island, SC 29928

843.842.WINE (9463) • pazzoitaliancafehiltonhead.com

INSIDER TIP: Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. 89

ITALIAN

www.forkandfun.com

Celebrating Our

Antipasti

26thAnniversary!

Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo, with Chicken...17, 21 Capellini Pomodoro ............................17 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25

Served with pasta and house salad. Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 22 Chicken Pancetta (Chef’s Specialty) ... 23 Chicken Cacciatore ............................ 23 Stuffed Chicken Breast ...................... 23 Veal Parmigiana ................................ 24 Veal Piccata or Marsala ..................... 24 Veal Sorrento .................................... 24 Veal Saltimbocca ............................... 25 Veal Scaloppine Risotto ..................... 25 Seafood Tortellini.............................. 26 Grouper Piccata ................................ 26 Shrimp & Scallops Fra Diavolo .......... 25 Shrimp & Scallops Canneloni ............ 25 Lobster Carbonara ............................. 29 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .........MP Filet Mignon (8 oz.) .......................... 29

Pastas

$17.95 Three Course Early Dining Special. 5:00-5:45

Carne and Pesce

A Daily Selection of Homemade Desserts Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the sausage stuffed mushrooms, a favorite of the locals. 90

PIZZA

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (Page 91)

Local Pie (Page 94)

Gator’z Pizza (Page 43) 40 Folly Field Rd. Mid-island, 843.842.0004. Located inside Hilton Head Beach and Tennis Club. Be sure to stop by and try our famous square pizza nightly in CocoNutz. These delicious pizzas are available for both dine in and take out. Remember that you get more with a square pizza- just do the math! Pie R Square!

New York City Pizza (Page 92-93)

1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) South End 843-686-2697 www.DoughBoysHHI. com Dough Boys offers various styles of house made crusts consisting of traditional hand tossed, thin crust and a thick Sicilian. Build your own pizza or choose from a unique selection of local legend pizzas. The CreateYour-Own-Chopped Salad menu allows guests to enjoy their own perfect salad every time with over 40 different items to choose from. Specialty subs include a Philly cheesesteak that would make Pat and Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Offering Dine In, Takeout and Island Wide Delivery, as well as beer and wine. Hours Monday-Friday 11:30 till Midnight, Saturday and Sunday 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com

See also: New Restaurants Fountain Center at 55 New Orleans Road, #106 843-842-PIES (7437) www.localpie.com. Chefs Lee Lucier, Jack McNulty and partner J.R. Richardson are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts the signature of Neapolitan-style pizza using ‘double 00’ flour. The open kitchen allows customers to observe the art of hearth cooking from their seats. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night. Reservations accepted, walk-ins welcome. See also: New Restaurants 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. Shelter Cove Towne Center 843-785-4200. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. 91

PIZZA

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SUMMER HOURS: SUN–THURS 11AM– 11PM • FRI–SAT 11AM-MIDNIGHT

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

iloveNYCP.com

iloveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

PIZZA

www.forkandfun.com

SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN .................................... 7.95 HAM & CHEESE............................... 7.95 TURKEY & PROVOLONE .................. 8.95 TUNAFISH ....................................... 7.95 MULBERRY ....................................... 9.95 EGGPLANT PARM ............................ 7.95 CHICKEN PARM............................... 7.95 VEAL PARM ..................................... 8.95 SAUSAGE PEPPER AND ONION ..... 8.95 MEATBALL PARM.............................. 8.95 PHILLY CHEESESTEAK....................... 8.95 PHILLY CHICKEN CHEESESTEAK ..............7.95 BUFFALO CHICKEN ..................... 7.95 ITALIAN HOT DOG...................... 8.95

FRIED CALAMARI................................ 8.95 ITALIAN FRIES ..................................... 4.95 ARANCINI (RICE BALLS) ...................... 5.95 GARLIC BREAD STICKS (6 PIECES)....... 4.95 (12 PIECES) ......................................... 6.95 BUFFALO WINGS .............................. 9.95 MAMMA’S HOMEMADE MEATBALLS......................................... 5.95 INSALATA CAPRESE............................ 8.95 CLASSIC ANTIPASTO ........................ 12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE..................... 11.95.......13.95 STROMBOLI .................. 10.95....... 12.95 TOPPINGS ...................... 1.50......... 1.50

SALADS/SOUPS HOUSE SALAD ................................... 6.95 SIDE SALAD ........................................ 3.95 CHOPPED SALAD ............................... 7.95 CAESAR’S SALAD............................... 7.95 GREEK ICEBERG WEDGE.................... 7.95 MARCO POLO ................................... 8.95 PASTA FAGIOLI ................................... 4.95 ITALIAN WEDDING............................. 4.95

HOUSE SPECIALTIES

ENTREES CHICKEN PARMIGIANA ................13.95 VEAL PARMIGIANA .......................16.95 VEAL MARSALA.............................15.95 CHICKEN MARIO ..........................14.95 EGGPLANT ROLLATINI ...................11.95 EGGPLANT PARMIGIANA..............11.95

PASTA

FRIED ZUCCHINI STICKS ..................... 4.95 BAKED CLAMS ................................... 5.95 HOMEMADE MOZZARELLA STICKS (5)........................................... 6.95 GARLIC BREAD ................................... 3.95

PIZZA MEDIUM 14’ LARGE 16’

SPAGHETTI WITH MEATBALLS..........11.95 PENNE BOLOGNESE .....................12.95 FETTUCINE ALFREDO.....................12.95 PENNE RIVAZZA............................12.95 LINGUINE WITH CALAMARI ..........12.95 LINGUINE RED CLAM SAUCE ........12.95 BAKED ZITI....................................... 8.95 MEAT LASAGNA ............................. 9.95

DESSERTS

NEW YORK .......................12.95......14.95 DEEP DISH PAN .................14.95......16.95 SICILIAN ........................................... 19.95 SLICE .................................................. 2.50 SLICE TOPPINGS................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ..............19.95 ....... 21.95 VEGETARIAN.................17.95 ....... 19.95 MEAT LOVERS .............. 19.95 ....... 22.95 GREEK. ..........................19.95 ....... 21.95 WHITE PIZZA ................ 16.95 ....... 18.95 BBQ CHICKEN PIZZA ..... 18.95....... 21.95 HAWAIIAN .................... 17.95....... 19.95 MARGHERITA ................17.95 ....... 19.95 STUFFED CHEESESTEAK. .... 22.95....... 24.95 VERA NAPOLETANA .....17.95 ....... 19.95 COLUMBUS ...................18.95 ....... 20.95 GRANDMA .................................... 22.95 MARINARA ...................17.95 ....... 19.95 TOSCANA.....................19.95 ....... 21.95 BUFFALO CHICKEN ...... 18.95....... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE .............$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all. NYC style pizza in a kid friendly atmosphere and all of the games on TV. NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges. 93

PIZZA

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NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, and veal/ chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour 4pm-7pm with drink specials and 2 for 1 appetizers at the bar. View full menu, online at ilovenycp.com.

Fun Fact

The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds

ASIAN

Asian Bistro (Page 105)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Happy Hour is 4-7 p.m. Take-out is available.

www.forkandfun.com

Ruan Thai Cuisine (Page 104)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

Yummy House Chinese Hinoki Restaurant & Sushi Bar (Page 103 & Japanese Restaurant (Page 106) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:3010 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

Kurama Seafood, Steak House & Sushi

(Page 103) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 101) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. Open until midnight on weekends. 100

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.

www.forkandfun.com

JAPANESE • ASIAN

monthly

ok e sp

l hav op

’

2 0 14

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables 19 95 Chao-Lay (Seafood Basil) Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce 13 95 Angry Bird Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: Contemporary Japanese and Thai cuisine and one of the islands only Hibachi restaurants. They have fantastic sushi and vegetarian options as well. Well priced for such an upscale restaurant. Kid friendly and take out is available. There is also a bar and lounge area along with two private rooms for special meetings or parties. 101

ASIAN • JAPANESE

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The Endless Possibilities of Asian Food By Carrie Hirsch

Asian food covers a spectrum of endless possibilities – the myriad of spices procured and the combination of ingredients used to create recipes are so diverse and complex and rooted in culinary tradition. We tend to think of Asian food as Chinese, Vietnamese or Thai, but the largest country in Asia is Russia and the smallest independent state is an archipelago of islands known as The Maldives - two extreme examples of how the cuisines within Asia are vastly different. When we think “Russian”, we think borscht, caviar and beef Stroganoff, whereas in The Maldives, coconuts, fish and cassava are the staples. The geographical make-up of Asia dictates that we add in China, India, Japan, Saudi Arabia and Turkey and about forty-six other countries whose cultures are ancient, which means the culinary traditions are deeply embedded in the palate. It could take a lifetime to savor the offerings from these different countries, but even a small sampling of them demonstrates how each country sets itself apart form the next, naturally with some cross over of ingredients. Even in small towns in the US, within the last twenty years, it’s relatively easy to find a Thai, Indian and Middle Eastern restaurant. Chinese restaurants were established a century in a half ago, catering primarily to railroad workers and miners, then evolved into “American Chinese” food, which is what is wildly popular and served today, although most of us are still honing our chopstick skills! 102

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JAPANESE â&#x20AC;˘ ASIAN

INSIDER TIP: Traditional Japanese steak house specializing in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week. 103

ASIAN • THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.50 8.25 8.25 9.50

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Prices are subject Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Be sure to try their starters, especially the crab rangoon. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available. 104

ASIAN

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SUSHI ROLLS

THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2. Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 CHINESE 13. Tom Yum Combo Columbia Roll - 11.95 Fried Rice 10.95 Choice: Ura Roll - 10.95 14. Mango Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET VISIT 14. Moo Shu 15. Double Cooked Pork ASIANBISTROSC.COM Includes Dozens of 16. Moo Goo Gai Pan FOR MORE Freshly Prepared Items. 17. Sesame 18. General Taoâ&#x20AC;&#x2122;s All-You-Can-Eat! INFORMATION! 19. Orange Flavored 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner Happy Hour Everyday from 4-7 All House Wines, House Liquors and Beers 30% Off INSIDER TIP: Contemporary-style restaurant Serving Chinese, Japanese, and Thai cuisine with something for everyone. We like to start with their sushi and dim sum. The All you can eat lunch buffet is as popular as it is extensive and features soups, sushi, salad and traditional Chinese dishes. 105

ASIAN

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95

13 - MONGOLIAN

11 25-11 95

14 - MOO SHU

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 95 2 75 2 75

11 25-12 95 11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

10 95-11 95

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Located on the north end, Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! 106

GERMAN • CONTINENTAL

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 25 .95 . 25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP: Long time island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle. Great varied California, French and Australian wine list. 95

CONTINENTAL • FRENCH

Claude & Uli SIGNATURE BISTRO AND LOUNGE

monthly

ok e sp

l hav op

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Alfred’s Restaurant (Page 95)

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredshiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

’

2 0 14

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 96

Bistro 17 (Page 97)

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge

(Page 96) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro. com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Ealry Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

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FRENCH • CONTINENTAL

HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce warm bacon vinaigrette and a soft poached egg – $8

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

and mushrooms. Braised in red wine reduction – $24

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio.Known for many of their items, favorites include their Mussels Marinere, their crab cakes and the steak frites. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. 97

CONTINENTAL • MEDITERRANEAN

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It’s Greek To Me (Page 99) Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 10:00pm Happy Hour 4:00pm - 7:00pm

Belly Dancers Fridays 7–9pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Baba Ghanouj I $7

Roasted eggplant purée, tahini.

Grape Leave I $7

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Feta Cheese Rolls I $8

Fried Phyllo dough, feta, mint, red onions

(Sandwiches Continued)

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Entrée

Falafel I $7

Ahi Tuna | $22

M.H. Sampler Platter I $14

Falafel Crusted Cod | $17

Fried chick peas & fava beans patties, tahini sauce Your choice of 3 appetizers

Soup & Salads Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9

served with citrus soy sauce Pan seared, falafel crusted

Mediterranean Mahi Mahi | $18

seasoned with lemon, garlic

Mediterranean Blackened Flounder | $17 blackened spiced seasoning

Atlantic Salmon | $19

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Seasoned with oregano, thyme

Fattouch Salad I $8

Marinated with garlic lemon sauce

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Greek Salad I 8$

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Sandwiches

All sandwiches served with fries. Substitute side salad for $1.50

M.H. Burger I $11

Shrimp Kabob | $21 Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Beef Kabob | $19 Grilled beef kabob.

Kabob Combo I $23

Grilled chicken, beef & kafta kabobs

Rack of Lamb I $30

Rack of lamb grilled to order

Chicken Shawarma | $17

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Slow roasted chicken, cooked on vertical rotisserie.

Oven-baked Spinach Pie I $9

Slow roasted beef, cooked on vertical rotisserie

Lebanese pita pie stuffed with spinach & Feta.

Oven-baked Meat Pie I $9

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Kafta Kebob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma | $19 Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Ribeye | $28

12 oz ribeye grilled to order, fries

Mediterranean Seafood Platter I $24

Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

Outdoor Bar and Seating with Harbour Views 98

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 4-7 p.m. seven days a week. Reservations accepted.

Mediterranean Harbour Bar & Grill (Page 98) S h e l t e r C o v e H a r b o u r, 8 4 3 - 8 4 2 - 9 9 9 1 , www.mediterraneanharbour.com. Lebanese. Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Vegan and vegetarian dishes and Gluten-free items are available. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch from 11:30 am-4:00 p.m.; Sunset Menu 4:00p.m. - 6:00 p.m.; serving dinner from 4:00p.m. - 10 p.m. Belly Dancer entertainment every Friday 7-9PM

GREEK • CONTINENTAL

www.forkandfun.com

DINE-IN/ON PATIO/TAKE-OUT

843.842.4033

ASK ABOUT OUR

HAPPY HOUR 4-7 DAILY

DAILY SPECIALS

APPETIZERS

FROM THE SEA

SOUP OR SALAD

OCTOPUS VINAIGRETTE SAGANAKI “OPA” - Flaming Cheese FRIED CALAMARI - Hilton Head’s Best FRIED GULF COAST SHRIMP SKORTHO DOLMATHES AVGOLEMONO SPANAKOPITA - Spinach Pie TYROPITA - Cheese Pie TOMATO & FETA PITA PIZZA GYRO PITA PIZZA CHICKEN FINGERS FETA CHEESE PLATE - Imported from Greece

16 00 10 00 10 00 9 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00 8 00

SPREADS

SOUP OF THE DAY “Organic” CUP 4 00 BOWL 5 50 AVGOLEMONO (All Natural Chicken) CUP 4 00 BOWL 5 50 GREEK, VILLAGE OR CHICKPEA SALAD 7 00 LG 9 50 Topped w/ Gyro or “All Natural” Grilled Chicken 12 00 LG 17 50 w/Sauteed Shrimp or Grilled Salmon 13 00 LG 18 50 CAESAR SALAD 6 00 LG 8 50 Topped w/ Gyro or “All Natural” Grilled Chicken 11 00 LG 16 50 w/Sauteed Shrimp or Grilled Salmon 12 00 LG 17 50

GREEK SPECIALTIES

All served with pita 6 00 5 00 8 00 7 00 6 00 7 00 7 00 16 00

WRAPS

MOUSAKA PASTITSIO - Greek Lasagna GREEK COMBO (Mousaka, Pastitsio, Spanakopita, Dolmathes)

15 00 15 00 24 00

PASTA 11 00 16 00 18 00 12 00

Add FF or Greek Potatoes for only 2.50 GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA with feta THE VEGGIE TILAPIA WRAP (Fresh)

OMELETTES

8 00 8 00 8 00 ADD 1 50 6 50 9 00

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET GYRO OMELET FLORENTINE OMELET

9 50 10 00 9 50

TRADITIONAL Choice of soup or salad w/pita and two sides ROAST LAMB DOLMATHES AVGOLEMONO SPANAKOPITA

FROM THE GRILL GYRO PLATE SOUVLAKI (1 Stick) 14 00 GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER FILET MIGNON - 8oz center cut PETITE FILET MIGNON w/ Fried Shrimp COLORADO LAMB CHOPS

14 00 LG 18 00 (2 Sticks) 18 00 18 00 22 00 30 00 30 00 39 00

KID’S MENU

Choice of soup or salad with pita SANTORINI - PLAIN GRILLED (ALL NAUTRAL) CHICKEN GULF COAST SHRIMP SPAGHETTI WITH MEATSAUCE

17 00 16 00 18 00 19 00 19 00

Choice of soup or salad w/pita and two sides

Choice of soup or salad with pita

TZATZIKI - Yougurt, cucumber, garlic dip SKORTHALIA - Garlic potato spread TARAMOSALATA - Red caviar dip MELITZANOSALATA - Eggplant Dip HUMMUS ROASTED RED PEPPER HUMMUS FEISTY FETA SPREAD COLD PIKILIA (Any three spreads)

Choice of soup or salad w/pita and two sides FRESH TILAPIA FILET (Grilled or Fried) FRIED CALAMARI FRIED GULF COAST SHRIMP MEDITERRANEAN STYLE TILAPIA FRESH GRILLED ATLANTIC SALMON w/lemon-caper sauce on the side

23 00 15 00 15 00

SIDES GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, GREEN BEANS, CHICKPEA CUP, FRESH FRUIT CUP

WWW.ITSGREEKTOMESC.COM

Children 12 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI with choice of one side KID’S SPAGHETTI WITH MARINARA add meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA

6 50 6 50 5 00 2 00 6 00 5 00

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO, RICE PUDDING, CREME CARAMEL PEANUT BUTTER CREAM PIE BOUGATSA

4 25 4 00 5 00 5 75

GLUTEN FREE MENU AVAILABLE

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner 7 days a week, from 11am

843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Lunch and dinner. Reservations accepted. 99

ASIAN

Asian Bistro (Page 105)

www.forkandfun.com

Ruan Thai Cuisine (Page 104)

Kurama Seafood, Steak House & Sushi

www.forkandfun.com

JAPANESE • ASIAN

monthly

ok e sp

l hav op

’

2 0 14

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

Visit today to see complete menu!

843.341.3377 • okkohhi.com

ASIAN • JAPANESE

www.forkandfun.com

The Endless Possibilities of Asian Food By Carrie Hirsch

www.forkandfun.com

JAPANESE â&#x20AC;˘ ASIAN

ASIAN • THAI

www.forkandfun.com

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu! RUAN FAVORITES TOM YUM

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.50 8.25 8.25 9.50

12.95 13.95 14.95 16.95

BUSINESS HOURS:

ASIAN

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SUSHI ROLLS

THAI

ASIAN

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95

13 - MONGOLIAN

11 25-11 95

14 - MOO SHU

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 95 2 75 2 75

11 25-12 95 11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

10 95-11 95

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

www.forkandfun.com

SEAFOOD

INSIDER TIP: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch and dinner. ,Perfect for a family outing, romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices. 107

SEAFOOD

Alexander’s (Page 131)

76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted.

www.forkandfun.com

Chart House (Page 109)

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Lots of beautifully prepared fresh seafood, slow-roasted prime rib and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served Saturday & Sunday 11 a.m.-3 p.m. Dinner served daily 3-9 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. Live Music Friday & Saturday 5pm-8pm A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining.

Coast (Page 121)

Anglers Beach Market Grill (Page 122)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, anglershhi.com. Closed until the first week of March. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season.

87 North Sea Pines Dr., South end, 843-842-1888, www.coastoceanfrontdining.com. Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peeland- eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails.

Captain Woody’s (Page 111)

ELA’S Blu Water Grille (Page 113)

6 Target Road, off of Palmetto Bay Rd (843) 785-2400. Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Seasonal live entertainment, 6-9 p.m. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street.

Carolina Crab Company (Page 114)

86 Helmsman Way (Palmetto Bay Marina) 843.2016 Carolina Crab Company has The Best Legs In Town! The crew prides themselves on bringing you great food at an affordable price. The menu offers an array of seafood, from light and healthy to a giant po’boy and fries to burgers, lobster and crab legs. An outside bar and patio boasts water views. Dine inside, or enjoy outdoor seating. Pet friendly too! Open 7 days a week from 11:30 am.

108

1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com. Featured in Bon Appetit and multiple Open Table award winner. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Lunch M- F from 11am-2pm, Dinner nightly from 5pm, enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available. Reservations recommended.

Hudson’s Seafood House on the Docks (Pages 116-117) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m.

SEAFOOD

www.forkandfun.com

SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 .5 – $ 1 6 . 5

SEAFOOD $20–$39.5

Wicked Tuna Shrimp, Crab, Avocado & Mango Stack Hummus Trio Crab Cake Fried Green Tomatoes

Lemon Herb Crusted Salmon Snapper Hemingway Spiced Ahi Mac Nut Mahi

S O U P S & S A L A D S $ 7.5 – $ 9

Scallops Italia Savory Shrimp Scampi Alaskan King Crab

Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

S T E A K S • P O U LT R Y PRIME RIB $19.5–$41.5

HAPPY HOUR

S I G N AT U R E D E S S E R T S

EVERY DAY 4–7PM

Chart House Soufflé

BILL YOUNG GENERAL MANAGER

Prime Rib Filet Mignon & NY Strip Paneed Chicken

Hot Chocolate Lava Cake

Chart House is open Monday–Saturday for Lunch and Dinner. Sunday Brunch and Dinner.

19 lunch items under

MENU ITEMS & PRICES SUBJECT TO CHANGE

$10

Sunset dining available daily from 3:00pm-5:30pm, excluding holidays.

INSIDER TIP: Views of Skull Creek and the Intracoastal waterway Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. 109

SEAFOOD

www.forkandfun.com

French Toast

Meat & Three is back! Plus tasty sandwiches: cheese steak, turkey club, grilled cheese; soups and salad, chili, fish tacos, shrimp, chicken fingers, fish, skillet meals, and stir-fries. From $4.50.

Salad Bar

Nighlty early dining menu, and Sunday prime rib special. Broiled or fried seafood platters, scallops, fish & chips, mahi-mahi, vegetarian risotto, Cobia Oscar, steaks, pasta dishes, and ribs. From $14.99.

Crab-stuffed Shrimp

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Open Daily 8am-9pm, Breakfast & Lunch until 4pm (January Hours 8am-3pm)

843.785.3131 View our full menus at

skilletscafe.com or fskilletscafeandgrill

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Kenny B’s Cajun/Creole Seafood

(Page 120) 70-A Pope Ave. (Circle Center), 843-785-3315. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Land’s End Tavern (Page 115)

South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Early Bird 10% off food from 4-6 p.m. Happy hour from 4-6 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites. 110

Main Street Cafe (Page 112)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Brunch served Sundays. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles. HoursMon-Sat. 11am-9pm. Sunday- 11am-3pm.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-6 p.m. in the bar and lounge area. Casual dress. Reservations accepted.

www.forkandfun.com

SEAFOOD

INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 32 Years! Big outdoor deck bar featuring beer, wine and our specialty cocktails. Famous for their seafood, hushpuppies and friendly environment. 111

SEAFOOD

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Join Us for What Locals & Visitors Rave About:

All You Can Eat Crab Legs Sunday Brunch

Dinner Only- starting at 5pm. While Supplies Last! (Cannot be combined with any other promotions or discounts).

Celebrating 15 Years! D WNE ILY O FAM ERATED & OP E 1999 C SIN

ous r m a F r ou howde y r T C ood Cafe eafood h r o b h ig e N A y great S ing consistentl

and pub serv nce nable prices si food at reaso cious a ur cheerful, sp o y jo n E . 9 9 9 1 le nd comfortab dining room a ets p ating where se ck e d r o o td ou are welcome!

Hours: Mon-Sat 11am-9pm, Sunday 11am-3pm Rated in the Top 10% on Trip Advisor See our full menus at www.mainstreetcafehiltonhead.com Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine starting at $16.95. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. Salty Dog Cafe, one of Hilton Head Island’s favorite outdoor cafes for more than 25 years is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Fresh, delicious seafood is served daily. The boardwalk is active during the season with children’s entertainment, live music, face painting and free pictures with Jake the Salty Dog. Visit website for 112

,S ad He

Happy Hour Mon-Sat 4-8pm Specials Daily

Red Fish (Page 2)

Salty Dog Cafe (Page 115)

Hilton

a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 118)

17 Harbourside Ln. (Shelter Cove Harbour), 843-7857575, www.scottsfishmarket.com. Closed December until the 26th “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature a Caribbean atmosphere with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar. Dinner is served from 4:30-10 p.m. Mon.-Sat., and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily. Happy Hour at both bars, 4:30-6:30 p.m. daily. Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 107)

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate

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SEAFOOD

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. 113

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CHILL OUT. EAT CRAB. a week Open 7 days 11:30am-10:00pm 843.842.2016

As Available - Market Price

LOCAL from the South Carolina Lowcountry BLUE POINT from Connecticut and New York MALPEQUE from Canada JAMES RIVER freshwater - from Virginia

86 Helmsman Way Suite 201 SC Hilton Head Island,

DINNER MeNU

Jumbo lump crab cakes with seasoned fries, Cajun aioli and fried green tomatoes $18

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOWCOUNTRY BOIL

½ lb. tasty shrimp - we steam ‘em - you peel ‘em $16

STEAMIN, SCREAMIN, CLAMS $8 CRAB TOWER

Blue Crab, avocado, roasted red peppers and mandarin oranges with mango vinaigrette $13

BLUE CRAB BITES

Lump crab, jalapeños, jack cheese, deep fried and served with Cajun aioli $9

SNOW CRAB LEG APPETIZER ½ lb. $10 FRIED GREEN TOMATOES Pimiento cheese $7 FRIED CLAMS With tartar sauce $7 HUSH PUPPIES With cinnamon apple butter $5

CAROLINA CRAB CAKES

THE ALASKAN

1¼ lb. of the best Alaskan snow crab available $23

JJ’S CRAB BOIL

A crab lovers dream – Southern Santola, Alaskan Snow and Pacific Dungeness $28

THE JACK POT

½ Maine lobster, crab legs, oysters, shrimp, clams $31

KING CRAB

Giant legs served pipin’ hot - Per lb. Market

WICKED AWESOME POT

1¼ lb. Maine lobster, clams and shrimp $28

SCALLOPS

Seared scallops with parmesan risotto and vegetables $24

HERB GRILLED CHICKEN

Topped with bacon and pimiento cheese, served with roasted red pepper risotto and vegetables $13

SHRIMP AND GRITS

A Southern tradition - cheese grits, sautéed shrimp and kielbasa sausage $15

STEAK & SHRIMP

Grilled rib eye topped with blackened shrimp and blue cheese sauce - served with roasted red potatoes and corn $26

GRILLED LOBSTER TAIL

With Parmesan Risotto, vegetables, lemon and butter $29

FISH TACOS

Fried grouper, lettuce, tomato, corn, sriracha, créme fresh $14

FRIED SHRIMP BASKET CAROLINA CRAB CHOWDER or THREE ONION SOUP$6

All sandwiches are served on a brioche roll with seasoned fries.

CRAB CAKE SANDWICH

Blue crab cake, lettuce, tomato and Cajun aioli $14

HOUSE WEDGE

CHEESE BURGER SUB

CAJUN SHRIMP AND SPINACH

BBQ PORK SANDWICH

Tomato, bacon, blue cheese $6

Cajun shrimp, baby spinach, strawberries, toasted almonds and feta cheese with a creamy onion dressing $10

PALMETTO PARMESAN

Herbed grilled chicken, sunflower seeds, dried cranberries, mandarin oranges on a bed of greens with parmesan peppercorn dressing and shaved parmesan $12

PEPPERCORN AHI CAESAR

Ahi tuna seared rare over Caesar salad $12

American cheese, shredded lettuce, diced tomatoes, red onions and pickles $10

Served with fries, coleslaw and Bloody Mary sauce $16

HALF & HALF

Pick any two - shrimp, oysters, sea scallops, flounder - fried golden brown and served with fries, coleslaw, tartar and Bloody Mary sauces $18

FRIED PLATTER

Shrimp, oysters, scallops, and flounder served with fries, coleslaw, tartar and Bloody Mary sauces $15

Slow roasted Boston butt hand pulled and flavored with BBQ Sauce $9

FRIED GROUPER SANDWICH

Lettuce, tomato, provolone cheese $14

GRILLED CHICKEN SANDWICH

Bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli $11

www.carolinacr

abco.com



COCONUT CREAM, KEY LIME or PEANUT BUTTER PIE $5 CHOCOLATE LAVA CAKE $6

INSIDER TIP: Located at Palmetto Bay Marina. Carolina Crab Company is a casual, fun restaurant. Be sure to try one of their Buckets & Boils, it’s the perfect lowcountry meal. The menu offers everything from Coca Cola ribeye to shrimp and grits to Carolina crab chowder. The outside bar boasts water views. 114

SEAFOOD

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A Taste of South Beach. Jake’s shrimP toast nded

ble Wild American Shrimp Che ddar & k Jac ed edd shr h wit ces. spi & lic gar nd, ble cheese d ste toa a r ove lted Served me hoagie roll. iP Pimento Cheese Dwit h ed fold s Blended cheese ust spicchopped pimento & robour es. Served with 843-671-5199urs hom emade pita chips. Ho al Call for Season et Prime Burger Basklled over an open gri ger bur f bee me pri d A half-poun onion on a and uce, tomato flame and served withAlett ! too kle pic dill her kos . toasted bun CraB Cake DinnerMaryland-Style prepared ade Two of our chef’s freshly e of homemade remoul sid a h wit ved ser es cak b and cra es ato pot tin Gra Au tain’s sauce. Served with Cap fresh vegetables. latter salty Dog shrimP P, Isla nd Style with ned cke Bla , lled Gri er Choose eith or Calypso sa sal ple eap pin & ter Myers’s Rum but t!) Served (Ho ce Sau Hot k’s Style featuring Matou potatoes & fresh vegetables. with Captain’s Au Gratin Fresh CatCh possible. found the freshest fish isla and out nt we We nd style or iled bro , ckened Served Choose from grilled, bla sa. sal ple and pineap with Myers’s rum butter etables. veg sh fre & es ato Pot tin with Captain’s Au Gra shrimP & grits der sauteed h ten Stone ground grits toppedy wit andouille & bacon gravy. am cre h wit d she fini & imp shr

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

843-671-54

56 Call for Seasonal Ho urs

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin ger teriyaki, wasabi ranch. ,

FRIED GROU

Smoked bacon, lettu PER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche CARIBBEAN CHIC roll. KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and season ed with herbed al veget SOUTH BEACH BU ables. RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

BEEF SLID

Melted Swiss, carameERS liz lettuce and horseradi ed onion, sh aioli.

BEER BATTERED

Charleston Brewing FISH & CHIPS Co. am french fries and coles ber batter, law.

BAJA FISH

TACOS Crisp & flaky mahi wi cabbage, pineapple sa th Jack cheese, lsa & baja cream.

Visit all oF south BeaCh’s other great restaurants!

843-671-SEAS

Call For seasonal hours

843-671-CAFE

Call For seasonal hours

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus. Menu items may change.) INSIDER TIP: Upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. 115

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FIN

1H 84

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEA

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entré frenc

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH Fat Ti

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOCA Butte

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

STUF Jumb

GRIL Local

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAF Chef’ Serve (Subs

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATC “The

STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN Charb

SNOW CRAB LEGS

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood. SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are. OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

MAR Fresh butte

TRAD Pan s over g

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE Steam

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

116

STUF Fresh lump beurr

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOU Freshl

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

OYST Plenty

COM Pick t - fried (Subs

NEPT A ver crab a (Subs

ALMO Pan s

SCAL Swee sauté

SEAFOOD

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FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P u q S

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

..7

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily TWIN COLD WATER LOBSTER TAILS Charbroiled with butter....................................................................34 GF

FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4

MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24

ried, .9

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

ew 10

...7

ve.

.. 9 10

...7 10

COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5 BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free. Please ask your server for assistance. 03/2014

INSIDER TIP: A truly unique dining experience with views of Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, shrimp or local oysters harvested by Hudson’s. 117

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Closed December until the 26th

INSIDER TIP: Scottâ&#x20AC;&#x2122;s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Indoor and outdoor dining and bars. Seafood specials every night. Scottâ&#x20AC;&#x2122;s is located to right of statue of Neptune as you face Shelter Cove Harbour. Walk to the water and turn right. 118

SEAFOOD

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY... FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 13.95

“One of South Carolina’s Best Seafood Spots”

Platters

"Voted Best Seafood Dive"

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo16.95 18.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 15.50 16.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 18.95 Choose 2 for 16.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Southern Living Magazine, Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 12.50 Scallop 14.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 8:30 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 12.50 12.50 Buffalo Gator PoBoy 14.50 14.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Family friendly. Kids menu available. Separate checks are no problem. Located about a half mile from Sea Pines Circle. 119

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JUST A SAMPLING OF OUR MENU!

of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff serves with warmth and familiarity, as well as food you are certain to enjoy. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

Sea Shack (Page 119)

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice $9.50-10.50 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 12.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY BBQ shrimp topped with fried green tomato and melted provolone MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95-16.95

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-13.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

THE GARDEN DISTRICT 6.95-10.95

Cobb Salad • Kenny’s Quarter of Quiche • BBQ Shrimp, Bacon and Fried Green Tomato Salad

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade. Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

120

6 Executive Park (off Pope Avenue), South end, 843-7852464, www.seashackhhi.com. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (5-8:30 p.m.)

Skillets (Page 110)

1 N. Forest Beach Dr., Unit J, in Coligny Plaza. South end. 843-785-3131. skilletscafe.com. Seafood/American. Owner Amie Baima has been serving up home-style meals in porcelain skillets since 1993. The breakfast menu offers egg dishes, French toast, waffles, crepes, blintzes, & Benedicts. Lunch features soups, sandwiches, Po’Boys, shrimp BLTs, crab cakes, an all-you-can-eat salad bar & more. Dinner has seafood platters, scallops, seafood Newburg, fish & chips, Caribbean mahi-mahi, tilapia Oscar, catch-of-the-day, pork chops, rib-eye steaks, chicken, BBQ ribs & southern entrees, Lowcountry boil and shrimp & grits. Enjoy “Meat & 3” Monday - Friday, 11 am - 2 pm; Early Dining 5-6 pm & Sunday Prime Rib Dinner 5 - 9 pm (or ‘til it’s gone). Full bar, gluten-free & kids menus, takeout and catering. Winter hours: 8 am – 9 pm, breakfast & lunch until 4 pm. (Jan. hours only: 8 am – 3 pm).

Wreck of the Salty Dog (Page 115)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Drink and appetizer specials from 4-6 p.m. nightly. Early bird 10% off food from 4-6 p.m.

SEAFOOD

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Located in the world-class Sea Pines Beach Club, Coast provides an unparalleled culinary CHEF JULES BOTT atmosphere with a breathtaking view of the ocean. Under the direction of Chef Jules Bott, Coast offers the freshest and most enticing seafood dishes found on Hilton Head Island.

• Ocean Lounge is located on the second floor and offers small plates and specialty cocktails • Breathtaking view of the Atlantic Ocean • Fresh, local sea fare • Indoor and outdoor seating • Beachfront bar with eight flat screen TVs • Outdoor fire pits

SP E CIAL WINTER PRIX FIXE MENU t w o c ou r se s $ 2 4 t h r e e c ou r s e s $ 30

A PPE T I ZE R S HUSHPUPPIES honey butter

CHICKEN & ORZO SOUP braised escarole • sherry crème fraîche

FIFTY/FIFTY KALE CAESAR romaine • kale • cornbread croutons • shaved parmesan • white anchovies

E NT R É E S SEARED TUNA forbidden rice • green beans • soy-caramel sauce • lotus root

SHRIMP PASTA pappardelle pasta • saffron sherry cream • cherry tomatoes • fennel • chives

GRILLED SALMON SC lemon-scented farro • green beans • orange-marsala butter

COAST IS OPEN FOR LUNCH AND DINNER, 11:30AM-9PM. RESERVATIONS: (843) 842-1888 OR COASTOCEANFRONTDINING.COM.

Located in the Sea Pines Beach Club, 87 North Sea Pines Drive. Receive a $6 gate fee credit when dining at Coast or Ocean Lounge.

COAST CRISPY CHICKEN crispy fried chicken breast • napa cabbage slaw cashews • soy-ginger vinaigrette

VEGETABLE SUCCOTASH TACOS SC lemon-scented farro • fried onions • refried black-eyed peas

DE S S E R T S STRAWBERRY SHORTCAKE

Special prix fixe menu offered in addition to our full menu located on coastoceanfrontdining. com. Menu subject to change based on seasonality in order for our chefs to utilize the freshest sourced ingredients.

sweet corn muffin • strawberries • whipped cream • antebellum benne seeds

FUDGE BROWNIE SUNDAE double chocolate chunk brownie • cookie dough ice cream • chocolate sauce • whipped cream

INSIDER TIP: Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating , Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. Call 843-842-1888 for more information. 121

SEAFOOD

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FRESH SEAFOOD! OR CLOSED FON S THE SEA

ed We will be closbr Fe uary. December thru first We reopen tharech . week in M ! en th u yo e Se

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99

NEW Kicken' Shrimp and Alligator Bites

Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)

Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned, sautéed golden brown

w/remoulade sauce & two sides $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99

kids meals $5.95 ...

For kids 10 & under all kids meals served with fries, mac & cheese, soft drink

OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com

INSIDER TIP: Fresh seafood broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Convenient parking underneath Beach market. 122

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RESTAURANT NEWS

WINTER 2016

RestaurantS

image: Photography by Anne for Skillets Restaurant

BLUFFTONâ&#x20AC;&#x2122;S FAVORITE RESTAURANTS

A peek into our Bluffton Issue Find the Full Edition in Bluffton! 123

BLUFFTON RESTAURANTS

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226 Mexican

Brick Chicken, The

843-836-5040 American

British Open Pub - Sheridan Park

843-815-6736 American/British

Burnin’ Down South New!

843-705-2453 American/Southern

Chow Daddy’s

843-757-CHOW American

Claude & Uli’s

843-837-3336 French

Crazy Crab, The - Jarvis Creek HHI

843-681-5021 Seafood/American

Map Number

Crazy Crab, The - Harbour Town HHI

843-363-2722 Seafood/American

HogsHead

843-837-4647 American

May River Grill

843-757-5755 Seafood/American

Napoli

843-706-9999 Italian

Neo

843-837-5111 Farm to Table

Old Town Dispensary

843-837-1893 American

Red Fish New!

843-686-3388 American/Seafood

Sigler’s Rotisserie & Seafood

843-815-5030 Seafood/American

Stooges Cafe

843-706-6178 Breakfast/American

Truffles - Bluffton

843-815-5551 American

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Lunch Specials

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Amigos, Bluffton

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Lunch

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*This map is not to scale.

BLUFFTON RESTAURANTS

l l

Gluten Free Items

Vegetarian

Pet Friendly (Outside)

Open Sundays

Catering

Late Night

Sunday Brunch

Entertainment

Happy Hour

Early Birds

Cont. Service

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Coming late to the farmer’s market is like coming late to the party - most of the guests have left, the ice sculpture has melted and only a few wilted hors d’oeuvres remain on the platters. If you want to get the best of the bounty, arrive early and bring a tote bag or a backpack to carry your finds, which leaves your hands free to sample! You don’t want to be the one tussling over the very last stalk of rhubarb and making a scene…it’s just that you needed it for your strawberry and rhubarb pie! Farmer’s markets have evolved into events with not only woven baskets brimming with organic seasonal vegetables, fruits and herbs but also now offer artisanal breads, grass-fed meats, free range poultry, eclectic honeys and jams, infused olive oils, fresh pastas and even prepared ethnic foods have become part of what many consider an integral part of their weekly shopping. The social aspect comes into play as well where both customers and farmers are on a first name basis with each other. Having a farmer in one’s corner can only enhance one’s dinner table! They know what shoppers are looking for and which customers will be open to trying greens like a popular kale so deep in color that it is almost black and teaming with rich nutrients and vitamins. It is known by many names including dinosaur kale, Tuscan kale, palm tree kale or black Tuscan palm. Chefs aren’t the only ones who know how to prepare fruits and veggies - a farmer can also advise on how to best store and cook them. Do tomatoes belong on the counter or in the refrigerator? How do I know when this melon is ripe? How long do I cook my collard greens and do I leave in the spine or remove it? Take the advice of a farmer – you will be glad you did! 125

BLUFFTON RESTAURANTS

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Amigos, Bluffton 133 Belfair Town Village 843-815-8226 Independently owned & operated. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients. Brick Chicken 1011 Fording Island Road, Suite C 101 843-836-5040 | www.thebrickchicken.com | John Menzer, owner of The Brick Chicken, and the staff pride themselves on four of their favorite things; birds, burgers, brews and now billiards. A great spot to watch the game and a loyalty card program offers perks for customers. British Open Pub

Sheridan Park 843-815-6736 | www.britishopenpub.net

Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

Burnin’ Down South

Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 | www.burnindownsouth.com Chef David Young has opened Burnin’ Down South, named after his cookbook. There are four menus for lunch, dinner, vegetarian and brunch with signature offerings. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.

Chow Daddy’s

See Also: New Restaurants 15 Towne Drive., Belfair Town Village 843-757-CHOW(2469) | www.chowdaddys.com Offering a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken.

Claude and Uli’s Bistro

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village) 843-837-3336 | www.claudebistro.com

126

European-trained Chef Claude and Uli have been pleasing American diners since making the U.S. their home many years ago. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

BLUFFTON RESTAURANTS

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HogsHead Kitchen • Wine Bar

Moss Creek Village, Bluffton 843-837-HOGS | www.hogsheadkitchen.com Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Reservations suggested – 843.837.4647

May River Grill 1263 May River Road, Bluffton 843-757-5755 | mayrivergrill.com Chef/owner Charlie Sternburgh opened May River Grill in 2007 in historic downtown Bluffton. The restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. Reservations are recommended and walk-ins are welcome. Napoli • Bistro • Pizzeria & Wine Bar 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999 Enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli is open for dinner 6 nights a week (Closed Mondays). Dine in or Takeout. “A little slice of Italy, right in the heart of Bluffton.” NEO 326 Moss Creek Village, Bluffton 43-837-5111 | www.neohhi.com Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Reservations accepted. Old Town Dispensary 15 Captains Cove, Bluffton 843-837-1893 | www.otdbluffton.com Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m. Red Fish

32 Bruin Rd., Bluffton 843-837-8888 | www.redfishofbluffton.com Red Fish in Bluffton specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. The restaurant has an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence.” 127

BLUFFTON RESTAURANTS

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Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton 843-815-5030 | SiglersBluffton.com | SiglersRotisserie@Gmail.com Open since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Excellent service provided by a loyal staff please guests time and time again.

Stooges Café 25 Sherington Drive, Ste. F 843-706-6178 Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices. Six time winner of Best Breakfast in Best of Bluffton.

Truffles

Belfair Towne Village, Bluffton 843-815-5551 | www.trufflescafe.com Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio.

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RESTAURANT DIRECTORY

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Hilton Head Island North End

Coco’s On The Beach: . . . . . 843-842-2626

Casey’s Sports Bar and Grille: 843-785-2255

CocoNutz Sportz Bar: . . . . 843-842-0043

Catch 22: . . . . . . . . . . . 843-785-6261

Atlanta Bread Company: . . . 843-342-2253

Conroy’s: . . . . . . . . . . . 843-686-8499

Charbar Co.: . . . . . . . . . . 843-785-2427

Bella Italia Bistro & Pizza: . . 843-689-5560

Dye’s Gullah Fixin’s: . . . . . . 843-681-8106

Charlie’s L’Etoile Verte: . . . . 843-785-9277

Carolina Room: . . . . . . . . 843-681-4000

ELA’S Blu Water Grille: . . . . 843-785-3030

Chow Daddy’s: . . . . . . . . 843-842-CHOW

Chart House: . . . . . . . . . 843-342-9066

Flora’s Italian Cafe: . . . . . . 843-842-8200

Coast: . . . . . . . . . . . . . 843-842-1888

Crazy Crab Jarvis Creek: . . . 843-681-5021

French Bakery: . . . . . . . . 843-342-5420

Coligny Deli & Grill: . . . . . . 843-785-4440

Dye’s Gullah Fixin’s: . . . . . . 843-681-8106

Gator’z Pizza: . . . . . . . . . 843-842-0004

Corks Wine Bar: . . . . . . . . 843-671-7783

Fiesta Fresh Mexican Grill: . . 843-342-8808

Giuseppi’s Pizza and Pasta: . 843-785-4144

Cowboys Brazillian Steakhouse:843-715-3565

Frankie Bones: . . . . . . . . 843-682-4455

Harold’s Diner: . . . . . . . . 843-842-9292

CQ’s: . . . . . . . . . . . . . . 843-671-2779

Hudson’s Seafood House on the Docks: . . . . . . . . . . . . . . . . . . . . 843-681-2772

HH Prime: . . . . . . . . . . . 843-842-8000

Crane’s Tavern and Steakhouse:843-341-2333

Island Bagel & Deli: . . . . . . 843-686-3353

Crave by Daniel’s Restaurant: 843-341-9379

Il Carpaccio: . . . . . . . . . . 843-342-9949

Jamaica Joe’z Beach Bar: . . 843-842-0044

Crazy Crab (Harbour Town): . 843-363-2722

LagerHead Tavern: . . . . . . 843-684-2184

Lucky Rooster . . . . . . . . 843-681-3474

DelisheeeYo: . . . . . . . . . 843-785-3633

Main Street Café: . . . . . . . 843-689-3999

Mediterranean Harbour: . . . 843-842-9991

Dough Boys Pizza: . . . . . . 843-686-2697

Mangiamo!: . . . . . . . . . . 843-682-2444

New York City Pizza: . . . . . 843-785-4200

Earle of Sandwich Pub: . . . . 843-785-7767

Munchies: . . . . . . . . . . . 843-785-3354

Old Oyster Factory: . . . . . . 843-681-6040

Electric Piano: . . . . . . . . . 843-785-5399

New York City Pizza: . . . . . 843-689-2229

Orange Leaf: . . . . . . . . . 843-689-5323

Fat Baby’s: . . . . . . . . . . 843-842-4200

OKKO: . . . . . . . . . . . . . 843-341-3377

Pazzo: . . . . . . . . . . . . . 843-842-9463

Fiesta Fresh Mexican Grill: . . 843-785-4788

Old Fort Pub: . . . . . . . . . 843-681-2386

Poseidon: . . . . . . . . . . . 843-341-3838

FlatBread Grill: . . . . . . . . 843-341-2225

Outback Steakhouse: . . . . . 843-681-4329

Ruan Thai Cuisine I: . . . . . . 843-785-8576

French Kiss Bakery: . . . . . 843-687-5471

Pan Fresco Ole: . . . . . . . . 843-681-5989

Scott’s Fish Market: . . . . . . 843-785-7575

Frozen Moo: . . . . . . . . . . 843-842-3131

Plantation Café and Deli: . . . 843-342-4472

San Miguel’s: . . . . . . . . . 843-842-4555

Frosty Frog Cafe: . . . . . . . 843-686-3764

Reilley’s North End Pub: . . . 843-681-4153

Santa Fe Café: . . . . . . . . 843-785-3838

Gringo’s Diner: . . . . . . . . 843-785-5400

Relish Cafe: . . . . . . . . . . 843-342-4800

Sea Grass Grille: . . . . . . . 843-785-9990

Gruby’s New York Deli: . . . . 843-842-9111

Ruby Lee’s: . . . . . . . . . . 843-681-7829

Starbucks: . . . . . . . . . . . 843-842-4090

Harbourside Burgers & Brews: 843-842-1444

Ruan Thai Hut: . . . . . . . . 843-681-3700

Up the Creek Pub & Grill: . . . 843-681-3625

Harbour Town Bakery & Cafe: 843-363-2021

Skull Creek Boathouse: . . . . 843-681-3663

Wayback Burger: . . . . . . . 843-785-2650

Heyward’s: . . . . . . . . . . 843-842-2400

Starbucks: . . . . . . . . . . . 843-689-6823

XO Lounge: . . . . . . . . . . 843-341-8080

Hilton Head Diner: . . . . . . . 843-686-2400

Street Meet: . . . . . . . . . . 843-842-2570

Hilton Head Brewing Co.: . . . 843-785-3900

Sunset Grille: . . . . . . . . . 843-689-6744

Hilton Head South End

TJ’s Take and Bake Pizza: . . 843-681-2900

Amigos Cafe y Cantina: . . . . 843-785-8226

Hinchey’s Chicago Bar & Grill: 843-686-5959

Turtles Beach Bar & Grill: . . 843-681-4000

Angler’s Beach Market Grill: . 843-785-3474

Hinoki of Kurama: . . . . . . . 843-785-9800

WiseGuys: . . . . . . . . . . 843-842-8866

Annie O’s: . . . . . . . . . . . 843-341-2664

Holy Tequila: . . . . . . . . . . 843-681-8226

Yummy House: . . . . . . . . 843-681-5888

Asian Bistro: . . . . . . . . . . 843-686-9888

Hugo’s: . . . . . . . . . . . . 843-785-HUGO

Aunt Chilada’s Easy Street Cafe:843-785-7700

It’s Greek To Me: . . . . . . . 843-842-4033

Beach Break Grill: . . . . . . . 843-785-2466

Java Burrito Company: . . . . 843-842-5282

843 . . . . . . . . . . . . . . 843-681-8843

Bess’ Delicatessen: . . . . . . 843-785-5504

Java Joe’s: . . . . . . . . . . 843-686- 5282

Alexander’s: . . . . . . . . . . 843-785-4999

Big Bamboo Cafe: . . . . . . . 843-686-3443

Jazz Corner: . . . . . . . . . . 843-842-8620

Alfred’s: . . . . . . . . . . . . 843-341-3117

Black Marlin: . . . . . . . . . 843-785-4950

Jersey Mike’s: . . . . . . . . . 843-341-6800

Arthur’s Grille: . . . . . . . . . 843-785-1191

Bomboras Grille: . . . . . . . 843-689-2662

Kenny B’s: . . . . . . . . . . . 843-785-3315

Big Jim’s: . . . . . . . . . . . 843-785-1165

Bayley’s: . . . . . . . . . . . . 843-842-2400

Kurama . . . . . . . . . . . . 843-785-4955

Bistro 17: . . . . . . . . . . . 843-785-5517

British Open Pub: . . . . . . . 843-686-6736

La Hacienda: . . . . . . . . . 843-842-4982

Bonefish: . . . . . . . . . . . 843-341-3772

Bullies BBQ: . . . . . . . . . . 843-686-7427

Land’s End Tavern: . . . . . . 843-671-5456

Bucci’s Italian Cuisine: . . . . 843-785-3300

Callahan’s Sports Bar: . . . . 843-686-7665

Links: . . . . . . . . . . . . . 843-363-8380

Carrabba’s Italian Grill: . . . . 843-785-5007

Captain Woody’s: . . . . . . . 843-785-2400

Live Oak: . . . . . . . . . . . 843-842-1441

Café at the Marriott: . . . . . 843-686-8488

Carolina Crab Company: . . . 843-842-2016

Local Pie: . . . . . . . . . . . 843-842-7437

Hilton Head Mid-Island

Fork & Fun Advertisers are listed in Red.

Hilton Head Ice Cream: . . . . 843-852-6333

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RESTAURANT DIRECTORY

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A Lowcountry Backyard: . . . 843-785-9273

Watusi: . . . . . . . . . . . . 843-686-5200

Kelly’s Tavern: . . . . . . . . . 843-837-3353

Lodge Beer and Growler Bar: 843-842-8966

Which Wich? . . . . . . . . . 843-715-9424

Kobe Japanese Restaurant: . 843-757-6688

Mellow Mushroom: . . . . . . 843-686-2474

Wild Wing Café: . . . . . . . . 843-785-9464

Longhorn: . . . . . . . . . . . 843-705-7001

Mi Tierra (Hilton Head): . . . . 843-342-3409

Wine & Cheese If You Please: 843-842-1200

Los Jalapeno’s Mexican Grill: 843-837-2333

Market Street Cafe: . . . . . . 843-686-4976

Wreck of the Salty Dog: . . . . 843-671-7327

Lowcountry Flower Girls: . . . 843-837-2253

Marley’s Island Grille: . . . . . 843-686-5800

May River Grill: . . . . . . . . 843-757-5755

Michael Anthony’s: . . . . . . 843-785-6272

Bluffton

New York City Pizza: . . . . . 843-842-2227

Agave Side Bar: . . . . . . . . 843-757-9190

Midnight Baker: . . . . . . . . 843-815-5355

Nick’s Steak & Seafood: . . . 843-686-2920

Amigos Belfair (Bluffton): . . . 843-815-8226

Mi Tierra: . . . . . . . . . . . 843-757-7200

Ombra Cucina Rustica: . . . . 843-842-5505

Backwater Bill’s: . . . . . . . 843-875-5253

Mi Tierrita: . . . . . . . . . . . 843-705-0925

One Hot Mama’s: . . . . . . . 843-682-6262

Bluffton BBQ: . . . . . . . . . 843-757-7427

Moon Mi Pizza: . . . . . . . . 843-757-7007

Palmetto Bay Sunrise Café: . 843-686-3232

Bluffton Family Seafood House:843-757-4010

Moe’s Southwest Grill: . . . . 843-837-8722

Philly’s Café and Deli: . . . . . 843-785-9966

The Bluffton Room: . . . . . . 843-757-3525

Mulberry Street Trattoria: . . . 843-837-2426

Pino Gelato: . . . . . . . . . . 843-842-2822

The Brick Chicken: . . . . . . 843-836-5040

Plantation Café and Deli: . . . 843-785-9020

British Open Pub: . . . . . . . 843-815-6736

Napoli Bistro • Pizzeria • WIne Bar: . . . . . . . . . . . . . . . . . . . . . . 843-706-9999

Pomodori: . . . . . . . . . . . 843-686-3100

Buffalos Restaurant: . . . . . 843-706-6500

NEO: . . . . . . . . . . . . . . 843-837-5111

The Porch: . . . . . . . . . . . 843-785-5126

Burnin’ Down South: . . . . . 843-705-2453

Old Town Dispensary: . . . . . 843-837-1893

Porter & Pig. . . . . . . . . . . 843-715-3224

Butcher’s Market & Deli: . . . 843-815-6328

Orobello’s Bistro & Pizzeria: . 843-837-5637

Quarterdeck. . . . . . . . . . 843-842-1999

Cahill’s Market & Chicken Kitchen:

Outback Steakhouse: . . . . . 843-757-9888

Mellow Mushroom: . . . . . . 843-706-0800

Red Fish: . . . . . . . . . . . 843-686-3388

. . . . . . . . . . . . . . . . . 843-757-2921

Panda Chinese Restaurant: . .843-815-6790

Reilley’s Grill and Bar: . . . . 843-842-4414

Captain Woody’s: . . . . . . . 843-757-6222

Plantation Cafe & Deli: . . . . 843-815-4445

Rita’s Italian Ice: . . . . . . . 843-686-2596

The Carolina Tavern: . . . . . 843-757-9464

Pour Richard’s: . . . . . . . . 843-757-1999

Salty Dog Cafe: . . . . . . . . 843-671-5199

Cheeburger Cheeburger: . . . 843-837-2433

The Pub at Old Carolina: . . . 843-757-6844

Sage Room: . . . . . . . . . . 843-785-5352

Chipotle: . . . . . . . . . . . . 843-836-2442

R Bar: . . . . . . . . . . . . . 843-757-7264

Sea Shack: . . . . . . . . . . 843-785-2464

Choo Choo BBQ Xpress: . . . 843-815-7675

Red Fish: . . . . . . . . . . . 843-837-8888

Signals Lounge: . . . . . . . . 843-842-2400

Chow Daddy’s: . . . . . . . 843-757-CHOW

Signe’s Bakery & Cafe: . . . . 843-785-9118

Claude & Uli’s Bistro: . . . . . 843-837-3336

Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . . . . . . . .843-757-8111

Skillets Café: . . . . . . . . . 843-785-3131

Coconuts Bar & Grille: . . . . 843-757-0602

The Smokehouse: . . . . . . . 843-842-4227

Corks Neighborhood Wine Bar: 843-815-5168

Smooth: . . . . . . . . . . . . 843-422-1074

Corner Perk Cafe: . . . . . . . 843-816-5674

Southern Coney: . . . . . . . 843-689-2447

The Cottage Cafe: . . . . . . . 843-757-0508

Spirit of Harbour Town: . . . . 843-363-9026

Dolce Vita: . . . . . . . . . . . 843-815-6900

Stack’s Pancakes: . . . . . . 843-341-3347

Dough Punchers Bakery: . . . 843-837-1177

Starbucks: . . . . . . . . . . . 843-341-5477

Downtown Deli: . . . . . . . . 843-815-5005

Steamers: . . . . . . . . . . . 843-785-2070

El Super Internacional: . . . . 843-815-8113

Stellini: . . . . . . . . . . . . 843-785-7006

Firehouse Subs: . . . . . . . . 843-815-7827

Stu’s Surfside: . . . . . . . . . 843-686-7873

Fiesta Fresh Mexican Grill: . . 843-706-7280

The Studio: . . . . . . . . . . 843-785-6000

Giuseppi’s Pizza and Pasta: . 843-815-9200

Sunset Slush Italian Ice: . . . 843-785-7851

Hana Sushi: . . . . . . . . . . 843-837-3388

Sweet Carolina Cupcakes: . . 843-342-2611

Hinchey’s Chicago Bar & Grill: 843-836-5909

Tiki Hut: . . . . . . . . . . . . 843-785-5126

HogsHead Kitchen & Wine Bar: 843-837-4647

Topside Waterfront Rest.: . . . 843-842-1999

Honeybaked Ham: . . . . . . 843-815-7388

Trattoria Divina: . . . . . . . . 843-686-4442

The Infield: . . . . . . . . . . 843-757-2999

Truffles Cafe (Sea Pines): . . . 843-671-6136

Island Bagel & Deli: . . . . . . 843-815-5300

Urban Vegan: . . . . . . . . . 843-671-3474

Jameson’s Charhouse: . . . . 843-705-8200

Vari Asian Buffet: . . . . . . . 843-785-9000

Jim ‘N Nick’s Bar-B-Q: . . . . 843-706-9741

Vine: . . . . . . . . . . . . . . 843-686-3900

Katie O’Donnell’s: . . . . . . . 843-815-5555

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River House Restaurant: . . . 843-706-6500 Ruan Thai Cuisine II: . . . . . 843-757-9479 Saigon Cafe: . . . . . . . . . . 843-837-1800 Sake House: . . . . . . . . . . 843-706-9222 Sigler’s Rotisserie: . . . . . . 843-815-5030 Southern Barrel Brewing Co.: 843-837-2337 Squat N’ Gobble: . . . . . . . 843-757-4242 Stooges Cafe: . . . . . . . . . 843-706-6178 Truffles Cafe: . . . . . . . . . 843-815-5551 Walnuts Café: . . . . . . . . . 843-815-2877 Wild Wing Café (Bluffton): . . 843-837-9453 Zepplin’s Bar & Grill: . . . . . 843-815-2695 Zoes Kitchen: . . . . . . . . . 843-837-5410

Daufuskie Island Eagle’s Nest: . . . . . . . . . 843-341-5522 Marshside Mama’s Cafe: . . . 843-785-4755 Old Daufuskie Crab Company: 843-785-6652

Fork & Fun Advertisers are listed in Red.

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S E A F O O D

SEAFOOD

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P PA EP PT EI TZ I EZ RE R S S S O U P S & S A L A S O U P S & S A L A D SD S

EE EN T S R E E S

LIME MAHI 25 99 29.99 LOW COUNTRY JUMBO LUMP21.99 CILANTRO FILET MIGNON ......................... GRILLED MAHI MAHI .............. Cilantro lime marinated mahiwith filet grilled CRAB CAKES 27 99 10 oz. Chargrilled, served demi-glace With ginger pecan crust and honey mustard BACON WRAPPED SHRIMP 10 99 SHRIMP COCKTAIL .................... 7.99 and served with garlic Parmesan rice and Grilled and finished with a sweet glaze Two low country style crab cakes served WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS horseradish mustard sauce. spinach, finished with a lemon with garlic whipped potatoes and baby20.99 sautéed TILAPIA ....................................... Breaded and pan sauteed veal topped with From the coasts of North America beurre blanc French beans finished with a chili lime with CRISPY CALAMARI 10 99 Broiled capers sauce and a pineapple salsa. with a parmesan crust, topped served raw on the 1/2 shell With banana peppers and marinara. rock remoulade. shrimp and finished with a marinara NORTH ATLANTIC SALMON 25 99 1/2 Dozen 10.00 Dozen 20.00 9-10 OZ. COLD WATER FRIED GREEN TOMATOES 8 99 sauce Grilled and served with jasmine rice and 39.99 ASHLEY FARMS KNOB CREEK LOBSTER TAIL ........................... OYSTERS ROCKEFELLER & Served with char grilled pimento GROUPER ................................... 23.99 broccolini sautee, finished withdrawn a sweet Australian tail, served with butter, CHICKEN 26 99 SAVANNAH ................................... 8.99 cheese spread.

Alexander’s version the classic meuniere Ashley Farms halfof chicken marinated Fresh oysters baked with pernod, bacon, SHRIMP COCKTAIL spinach and glazed with hollandaise sauce 9 99 SALMON with fresh herbs and slow roasted served OSCAR ........................ 21.99 Chilled wild baked caughtwith jumbo shrimp with SAVANNAH: Oysters shrimp, Farm raised Atlantic Salmon, poached in with bacon cheddar grits and broccolini, bloody mary&cocktail sauce. crab, scallops, bacon cheddar cheese wine with lump fresh asparagus finished with acrabmeat, maple peppercorn knob LOWCOUNTRY SEAFOOD & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99 creek demi-glace. CHOWDER With cilantro chile-lime remoulade sauce 6 99 NEPTUNE’S SEAFOOD PLATTER ......

WIENER SCHNITZEL 28 99 SOUP DU JOUR DIP .... 7.996 99 ..................................................... 19.99 SPINACH & ARTICHOKE Breaded pan fried veal cutlet served Chef’s Daily Creation.

Fried shrimp, tilapia, scallops and with garlic whipped potatoes and oven HOUSE SALAD 7 99 select oysters served with coleslaw LOBSTER TEMPURA ................. 13.99 and french bacon fries brussel sprouts, finished Tomatoes, onions, cucumbers, carrots, roasted Served with mustard dressing with capers and a red wine demi-glace. andhoney seasoned toasted flatbread on a SURF AND TURF ........................ 48.99 bed of mixed ...................... greens with your choice 10-12 oz. Australian cold water lobster tail SMOKED SALMON 8.99 FILET MIGNON 36 99 of dressing. With potato & leek pancake Peppercorn with a hand 6 oz. petite filetwith Center cuttrimmed grilled 8oz filet served

With crispy pita chips

CAESAR SALAD BACON Hearts WRAPPED SHRIMP ...... 8.998 99 garlic whipped potatoes, baby French of romaine with shaved Parme- ISLAND SEAFOOD COLLECTION .... Grilled w/sweet horseradish mustard sauce green beans and roasted tomato, 22.99 ..................................................... san Regiano and toasted croutons. A combination finished withofa all redyour winelocal demi-glace. WALNUT SEA SCALLOPS WEDGE SALAD ............ 8.998 99 favorites. Fresh broiled fish, oysters Broiled w/Crisp brown sugar horseradish SHRIMP& AND GRITS 24 99 iceberg lettuce with mushrooms, Rockefeller Savannah, shrimp, scallops

butter, port wine reduction tomatoes, crumbled gorgonzola, chopped bacon and toasted pecans TWIN HEARTS SALAD ................. 6.99 finished with peppercorn ranch. Bibb lettuce with hearts of palm, artichoke hearts and grape Please tomatoes, gorgonzola Note with that this Menu cheese is a Sampling of our Offerings. and ................. Items May Vary. GOAT CHEESEPrices SALAD 6.99

Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

shrimp andSautéed our crab cake with andouille sausage gravy, fried cheddar grit cake, grape SHRIMP & GRITS ...................... 18.99 and scallions. Pantomatoes sauteed shrimp, andouille sausage, redSTUFFED bell pepper cream sauce w/fried 25 99 SHRIMP cheddar Shrimpgrits stuffed with scallops and jumbo lumpTOMATO crab, servedENCRUSTED with rice and SUNDRIED SEA SCALLOPS ........................... 23.99 vegetable du jour, finished with a lobster Served w/portabella mushrooms and creme sauce. finished with a pesto sauce

vegetables and chef’s choice potato andfresh spicy thai chili glaze

BLUE DIVER FIN CRAB CAKES ............. JUMBO SCALLOPS 31 99 23.99

prepared with a PanTraditionally seared scallops servedand withserved lobster cilantro chile-lime remoulade sauce mac and cheese and asparagus, finished with a lemon beurre blanc sauce.

Voted Best Restaurant for 100 Alexander’s Offers Over Steak and Dessert Menu

Hand-Selected that Best By the ReadersWines of Hilton Head Monthly Magazine Compliment Our Entrees Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

Reservations Accepted

785-4999

Reservations Accepted

785-4999 DINNER

SERVED FROM 5 PM NIGHTLY

DINNER

EARLY DINING SPECIALS 5-5:45 PM

SERVED FROM Recipient of Wine5Spectator Magazine PM NIGHTLY

“Award of Exellence”since 2001 EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 CAESAR SALAD ............................ 4.99 INSIDER TIP: Overlooking a picturesque lagoon in Palmetto Dunes, since 1977, Alexander’s is an island tradition for PM fresh seafood Boneless breasts sauteed and simmered in a LOW COUNTRY and more. Walking distance of most homes and villas in Palmetto Dunes, the Marriott Resort and Hilton Resort. Wine Spectator Recipient of Wine Spectator Magazine Merlot demi glaze fresh mushrooms SEAFOOD CHOWDER ................. 5.25 magazine’s “Award of Excellence.” Patrons may be served inside or on their&attractive screened porch. tomatoes “Award of Exellence” since131 2001 ALEXANDER’S SOUP DU JOUR . 5.25 HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00

e r v l ooking Bro O g n i n i D t a n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 GULF COAST OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

11.99 12.99 10.99 9.99 10.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

OLD OYSTER FACTORY

www.OldOysterFactory.com

We accept reservations! SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 RED SNAPPER Cajun snapper served with Savannah Forfried BestredWater Views, Seafood & Crab red rice and baby French beans finished with a Cakes, plus Favorite Chef Franz Auer chipotle ranch aioli 24.99 By the Readers of SEAFOOD MEDLEY A combination of broiled seafood Magazine featuring our Hilton Head Monthly Readers favorites: Wild caughtBy localthe shrimp, dayboatof scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 24.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 23.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 23.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 23.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 25.99 16oz 33.99 RIBEYE Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 28.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 23.99 10oz 35.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com