Hilton Head Fork and Fun

Hilton Head’s

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BestRestaurants Spring 2014

Inside Locator maps Entertainment Early dining specials Great new restaurants

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A m e r i c a n •

S e a f o o d

Hilton Head’s best destination for wine lovers!

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari served with a smoked tomato sauce 10 Tuna Tartar edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 8

Entrees

Soups / Salads Cuban Black Bean Soup 6 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8

Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 24

Grilled Sea Bass MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 31

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9

Jumbo Lump Crab Cakes truffle steak fries, sweet pepper jicama slaw, mango avocado salsa 28

9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato finished with a port-balsamic demi glace 36

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Lunch - 11:30-2pm, Mon-Sat

Dinner - 5-10 Nightly

Early Dining 5-5:45pm

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island, SC 29928 EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle.

Serving lunch and dinner. Call 843-686-3388 for reservations.

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S E A F O O D

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A M E R I C A N

A S A M PL I N G OF O U R DI N N E R M E N U

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

• Fresh,

local offerings

• Incredible • Indoor • Craft

golf views

and outdoor seating

SOUTHERN SPECIALTIES

Half Shell Oysters 2 each

• Wine

Spectator Awardwinning wine list bourbon

collection

HAPPY HOUR 4-6pm Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm.

Dinner reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com.

Proper resort attire required.

Located in the Plantation Golf Club at The Sea Pines Resort, 100 N. Sea Pines Drive.

Crab Cakes 28

cocktail sauce • celery mignonette • benne black pepper crackers

grape tomatoes • sweet corn • sweet potato haystack

Lump Crabcake 13

Seafood Papardelle Pasta 24

herb salad • simple lemon vinaigrette

Grilled Shrimp 13

grit cake • andouille • red eye gravy

Grilled Chicken Tenders 9

roasted cauliflower • collard pesto • buttermilk tzatziki

Fried Green Tomatoes 9 citrus rémoulade

beer

• Signature

STARTERS

Boneless Lamb Chops 28

bacon wrapped • curried butternut squash • kale

Shrimp & Grits 28

andouille • creole sauce

Daily Catch market price

locally caught • simply prepared

SOUPS Chicken Gumbo 7 andouille • rice

Chef’s Daily Soup 6

SALADS Garden Green Salad 8

field greens • tomatoes • cucumbers

Caesar 8

parmesan potato chip

Baby Beet & Kale 9

honey-thyme vinaigrette

Fresh Spinach 9

strawberries • grape tomatoes • toasted pecans + grilled chicken 7 • grilled shrimp 9 • grilled salmon 9

BRICK FIRED PIZZAS Choice of traditional thin crust, whole wheat or gluten free

Carolina Simplicity 10

tomatoes • fresh mozzarella • basil

Pulled Pork 12

roasted poblanos • peaches • brie

BBQ Pulled Chicken 14

dates • bleu cheese • almonds

Blue Ridge 13

lump crab • scallops • shrimp • artichokes

smoked shiitakes • onion marmalade • taleggio

Fried Chicken 23

collards • mashed yukon golds • pickled pepper jam

CERTIFIED NATURAL ANGUS STEAKS Our flame-grilled steaks are served with choice of two sides & housemade steak sauce.

Manhattan Style Bone-In Strip 12 oz. 29 eye of the short loin

Filet Mignon 6 oz. 24 / 10 oz. 35 heart of the tenderloin

LIVE OAK VEGETARIAN TASTING This tasting is prepared free of dairy and gluten.

Three Courses 34 First Butternut Squash Bisque sweet onion haystack Second Carolina Rice & Black Eyed Pea Fritters edamame & roasted corn succotash • tomato coulis Third Chilled Watermelon with Mint and Watermelon Gelato pecan-balsamic syrup

Menu subject to change.

EDITOR’S NOTE: Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Call 843-842-1441 or visit liveoakrestaurant.com.

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SECTIONS American Restaurants . . . . . . . . . . .

Restaurant Listings . . . . . . . . . . . . .

Express Restaurant Delivery . . . . . . . .

Where to have breakfast . . . . . . . . . .

Where to have lunch . . . . . . . . . . . .

New Restaurants . . . . . . . . . . . . . .

Early bird, other specials . . . . . . . . . .

Happy Hour Specials . . . . . . . . . . . .

Entertainment . . . . . . . . . . . . . . . .

Things to Do . . . . . . . . . . . . . . . . .

Map . . . . . . . . . . . . . . . . . . . . .

Bluffton Restaurants . . . . . . . . . . . .

Continental, French, German, Greek . . . .

Italian, Mediterranean, . . . . . . . . . . .

Pizza Restaurants . . . . . . . . . . . . . .

Asian Restaurants . . . . . . . . . . . . .

Steaks/Ribs/BBQ Restaurants . . . . .

Mexican/Southwestern Restaurants . . . . .

Vegan . . . . . . . . . . . . . . . . . . . .

Seafood Restaurants . . . . . . . . . . . .

FROM THE PUBLISHER . . 2-50 . . 6-11 . . . 17 . 51-55 . 56-60 . 60-64 . 64-65 . 65-66 . 66-67 . 68-69 . 70-71 . 72-73 . 74-77 . 78-89 . 90-95 . 96-103 104-112 113-115 . . .118 117-140

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Explore & Enjoy!

Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com

Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Creative Director Charles Grace - Graphic Designer Maryann Way - Marketing & Distribution

Distributed by Express Delivery & Distribution 843-290-3278 Cover Photo Credit: Hudson’s Seafood House on the Docks

Hilton Head Home of the

OhiO State BuckeyeS

Small Island, Big Tastes

T

hank you for reading the spring issue of Fork & Fun, the most comprehensive source of restaurant information for Hilton Head Island.

Spring is a beautiful time to visit the Lowcountry. As the temperature rises, our beach community blossoms with endless recreation and leisure activities and culinary events.

The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants.

Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number.

The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more.

We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants).

If you would like to know what to do or where to have fun during your stay, please find our sister publications Hilton Head’s Vacation Guide “Explore & Enjoy” and “Locate & Go” Map. We are excited to announce our new mobile app Fork & Fun which puts all the information found here, at your fingertips, please download it from your favorite app store.

We hope you enjoy Fork & Fun and your visit to the area and we promise you will not leave hungry. If you are like many of us you might stay and become part of our community.

We are glad that you are here!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

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A Sampling of Our Menu is on page 95 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4

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truff fork fun (rest guide) ad 3-14_fish market menu 03 3/11/14 11:49 AM Page 1

A m e r i c a n

The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 trufflescafe.com ÂŽ A sampling from our dinner menu:

APPETIZERS

FROM THE GRILL

Tomato Dill creamy tomato soup 4.95 Spinach & Artichoke Dip served warm

Pork Tenderloin mild chili rub, apricot

with tortilla chips 8.95

Seared Sesame Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

glaze, roasted green chili risotto, fresh vegetable 18.95

Grilled Mahi Mahi rubbed with fresh lemon zest and the finest olive oil, oven roasted basil tomatoes, fresh vegetable 21.95

GREENS

Filet 8 ounce center cut grilled with black truffle butter, fresh vegetable, buttermilk mashed potatoes 32.95

Southwestern spicy chicken breast, smoked

Spicy Tuna dusted with cajun spices and seared to rare, blue cheese butter, fresh vegetable, buttermilk mashed potatoes 22.95

corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIES Crispy Chicken fresh bone-in chicken, fried without breading, chopped and tossed with a fresh ginger and soy vinaigrette, truffled macaroni and cheese, fresh vegetable 15.95 Mango Salmon mango barbeque, homemade golden pineapple chutney, buttermilk mashed potatoes, fresh vegetable 21.95 Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95 Baby Back Ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 16.95 full rack add 8.95 Glazed Grouper creamy fresh basil and parmesan cheese glaze, buttermilk mashed potatoes, fresh vegetable 25.95

PASTA New Orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERS Portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 BBQ Bacon & Blue Burger freshly ground pork, chipotle barbeque sauce, crispy bacon, creamy blue cheese, bread & butter pickles, red onion, mayonnaise 10.95

Prime Burger 8 ounces USDA prime beef,* lettuce, tomato, red onion, dill pickles, mayo, yellow mustard, choice of cheese 10.95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

Prices and menu items are subject to change

reservations accepted

EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.-2:30 p.m.

Happy hour 4-7 p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor dining. Sea Pines: 843-671-6136. Pope Ave: 843-785-3663

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341-3117 Continental/German

Angler’s Beach Market Grill 785-3474 Seafood

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Ch ild

Alfred’s Restaurant

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Ou

785-4999 American/Seafood

Din n

Alexander’s

Ad

Please find the map on page 70 All numbers listed are area code 843

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Annie O’s

341-2664 American

24

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Asian Bistro

686-9888 Asian/Thai

100

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Atlanta Bread Co.

342-2253 American

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Aunt Chilada’s

785-7700 American/Tex-Mex

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Bella Italia

689-5560 Italian/Pizza

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Big Bamboo Cafe

686-3443 Seafood/American

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Big Jim’s

785-1165 BBQ/American/Pizza

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Bistro 17

785-5517 French

75

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Black Marlin Bayside Grill

785-4950 Seafood

Bomboras Grille

689-2662 American

British Open Pub - HHI

686-6736 American/British

Bullies BBQ Captain Fishy’s

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686-7427 American/BBQ

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671-3474 Seafood

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Captain Woody’s - HHI

785-2400 Seafood

129

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Carolina Seafood House

842-0084 American/Seafood

28

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Catch 22

785-6261 Seafood/Steak

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CharBar Co.

785-2427 American

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Charlie’s L’Etoile Verte

785-9277 American/French

49

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Chart House

342-9066 Seafood

120-121 122

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Claude & Uli’s CocoNutz Sports Bar

837-3336 French 842-0043 American

CQs

671-2779 Seafood/American

Crane’s Tavern Crazy Crab, The - North

341-2333 Steak & Seafood 681-5021 Seafood/American

Crazy Crab, The - South

363-2722 Seafood/American

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Daniel’s

341-9379 American

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Dough Boys

686-BOYS Pizza

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DryDock

842-9775 American

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ELA’s Blu Water Grille

785-3030 Seafood

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Express Restaurant Delivery 785-7155 Delivery Service Flatbread Grill & Bar

341-2225 American/Pizza

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Flora’s Italian Cafe

842-8200 Italian/European

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Frankie Bones

682-4455 American/Italian

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Frosty Frog Cafe & Pizza

686-3764 American/Pizza

27,92 26,90

842-0004 Pizza/Italian

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Giuseppi’s - Mid-Island

785-4144 Pizza

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363-8380 Steaks/American

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Hilton Head Brewing Co.

785-3900 American

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Hilton Head Diner

686-2400 American

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Hinchey’s

686-5959 American/Pasta

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Hinoki

785-9800 Japanese

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Hudson’s Seafood House on the Docks

681-2772 Seafood

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Gator’z Pizza Harbour Town Grill

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pec ials Co nt.

Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me Lat nt eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Veg Ou tsid eta e) ria n Glu ten Fre e

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Where your perfect day begins

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+ Full Hair & Nail Service

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The Complete Facial . . . . . . . . . . . . . . . .(50 Min) $90 Soothing Oatmeal Facial . . . . . . . . . . . .(50 Min) $80 Custom Facial Peels . . . . . . . . . . . . . . . . . . $55 & Up Facial Lymphatic drain . . . . . . . . . . . . . .(50 Min) $90

At LeSpa we have a full hair salon. We offer manicures, pedicures and all body waxing services. To view more spa choices, please visit www.lespahiltonhead.com

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Salt Glow Total Body Exfoliation . . . . . .(50 Min) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1 .25 hrs) $125 Paraffin Wax Body Treatment . . . . . . . .(1 .5 hrs) $150 Swedish Massage . . . . . . . . . . . . . . . . . .(50 Min) $90 Therapeutic/Sports Massage . . . . . . . .(50 Min) $100 Deep Tissue Massage . . . . . . . . . . . . . .(50 Min) $110 Pre-Natal Massage . . . . . . . . . . . . . . . .(50 Min) $105 Mood-Makeover Massage . . . . . . . . . . .(50 Min) $110 Hot Stone Massage . . . . . . . . . . . . . . . .(50 Min) $150 Side-by-Side Massage . . . . . . . . . . . . .(50 Min) $200

Facial TreaTmenTS

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Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $335 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $245 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $195 Sports Package . . . . . . . . . . . . . . . . . . . (2 hrs) $130 Blissful Pleasures . . . . . . . . . . . . . . . .(2 .5 hrs) $155 Seaside Indulgence . . . . . . . . . . . . . . . . (2 hrs) $175

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Spa packageS

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com

Bre a kf a st Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

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Please find the map on page 70 All numbers listed are area code 843

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Table of Contents Hugo’s

785-4846 American/Continental

44-45

Il Carpaccio

342-9949 Italian

58, 85 57,79

Island Bagel Co. - HHI

686-3353 Breakfast/American

54

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It’s Greek to Me

842-4033 Greek/Continental

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Jamaica Joe’z

842-0044 American

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Jump & Phil’s Bar & Grill

785-9070 American

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Kenny B’s Seafood

785-3315 Seafood/New Orleans

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Kingfisher Kurama La Fontana Waterfront Grill and Pizzeria Land’s End Tavern

785-4442 Seafood/American 785-4955 Japanese 785-3300 Italian

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Live Oak Lucky Rooster Main Street Cafe & Pub

842-1441 Seafood/American 681-3474 American 689-3999 Seafood/American

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682-2444 Pizza/Italian

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Mediterranean Harbour

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Mellow Mushroom - HHI

686-2474 Pizza

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Michael Anthony’s

785-6272 Italian

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Munchies

785-3354 American

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New York City Pizza - North 689-2229 Pizza

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New York City Pizza - South 842-2227 Pizza

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Nick’s Steak & Seafood

686-2920 American/Seafood

Okko

341-3377 Asian

Old Fort Pub

681-2386 American/Seafood

Old Oyster Factory

681-6040 American/Seafood

Ombra Cucina Rustica

842-5505 Italian

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One Hot Mama’s

682-6262 American/Barbecue/Ribs 52,110 53,110 69

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Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American

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Phillys Cafe & Deli

785-9966 American

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Pino Gelato

842-2822 Italian

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Pomodori

686-3100 Italian

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Red Fish

686-3388 American/Seafood

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Reilley’s Grill & Bar - North 681-4153 American

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Ruan Thai Cuisine

785-8575 Asian/Thai

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Ruby Lee’s

681-7829 Southern Soul Food

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Sage Room

785-5352 American

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Salty Dog Cafe, The

671-2233 Seafood/Steaks/Burgers

131

San Miguel’s

842-4555 Mexican

115

Santa Fe Cafe

785-3838 Southwestern

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Scott’s Fish Market

785-7575 Seafood

Sea Grass Grille

785-9990 Seafood/American

Sea Shack

785-2464 Seafood

Skillets

785-3131 Seafood/American

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THE EXCITEMENT GROWS

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32nd Season • 2013 -2014 • www.hhso.org

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T H E

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G R O W S

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• 2013 -2014 32nd Season

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SO Program.indd

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SYMPHONY UNDER THE STARS “CARNIVAL”

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Tuesday & Wednesday, April 8 & 9, 2014 Coastal Discovery Museum at Honey Horn

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SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm

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GLORIA!!

Monday, March 31, 2014 • 8pm “THIS ENGLAND” Monday, April 28, 2014 • 8pm

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TICKETS AVAILABLE NOW For concert information, call the office at 843-842-2055 or visit hhso.org Concerts held at First Presbyterian Church located on William Hilton Pkwy.

Skull Creek Boathouse

681-3663 Seafood

52,134-135 54,132 92

Smokehouse

842-4227 Steaks/Ribs/Barbecue

53,108-10954,104 93

Southern Coney

689-2447 American/Breakfast

Stack’s Pancakes & More

341-3347 Breakfast/American

Stellini

785-7006 Italian

84

88

96

Street Meet

842-2570 American

39

40

97

Subway - Coligny

785-6500 American

57

59

98

Subway - Mid-Island

686-3466 American

57

59

98

Subway - North

342-3610 American

57

59

Subway - South

785-7800 American

57

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Taste

785-4850 Contemporary Southern

29

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Topside Waterfront

842-1999 Seafood

Trattoria Divina

686-4442 Italian/Mediterranean

82

Truffles - Pope Avenue

785-3663 American

Truffles - Sea Pines

671-6136 American

59

59

Bre a kf ast Lun ch Din ner Ou tdo or Din ing Ch ildr en’ sM Tak enu e-O ut Re ser vat ion s

Pag Ma e pN um ber

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Pag e

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Please find the map on page 70 All numbers listed are area code 843

Ad

Table of Contents

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Up the Creek Pub & Grill

681-3625 American

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Urban Vegan

671-3474 Seafood

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VariAsian

785-9000 Asian

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WiseGuys

842-8866 American/Steaks

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Wreck of the Salty Dog, The 671-7327 Seafood/American

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Yummy House

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681-5888 Chinese/Japanese

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Bluffton Restaurants from Fork & Fun Blu Amigos, Bluffton British Open Pub - Sheridan Park Cahills Captain Woody’s - Bluffton Claude & Uli’s The Cottage Cafe & Bakery Giuseppi’s - Bluffton HogsHead Island Bagel Co. - Bluffton Mellow Mushroom Napoli Neo New York City Pizza Old Dispensary Orobello’s Bistro & Pizzeria Pino Gelato Gourmet Cafe Pour Richard’s R Bar Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Tavern 46 Truffles - Bluffton Vineyard 55

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815-8226 815-6736 757-2921 757-6222 837-3336 757-0508 815-9200 837-4647 815-5300 706-0800 706-9999 837-5111 757-9500 837-1893 837-5637 837-2633 757-1999 757-7264 815-5030 706-6178 706-5600 836-3880 815-2327 815-5551 757-9463

Mexican American/British American Seafood French American Pizza American Breakfast/American Pizza Italian Farm to Table Pizza American Italian Italian/American American American Seafood/American Breakfast/American American American American American American

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Meet

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2012 & 2013

PEOPLE’S CHOICE AWARD HILTON HEAD’S BURGERS & BREW FESTIVAL

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BEST BURGER

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HILTON HEAD’S

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PA R K P L AZA - HI LTO N H EAD

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HAPPY HOUR 4-7

LIVE MUSIC

PATIO DINING

CHARBAR CO. Park Plaza • Hilton Head Island (843) 785-CHAR 1 1:30AM ‘til 10PM Daily Closed Mondays www.Charbar.Co

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11

A m e r i c a n

British Open puB Some SelectionS from our lunch & dinner menu - hhi location Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider, boddingtons, stella artois & Yuengling

StarterS _______________________ SoUp of tHE DAY-CUp / BowL pRICED DAILY Made from “scratch” daily.

SCotCH EggS 6.79 Old World recipe. gULf SHRImp 9.29 Grilled or batter fried.

CHICkEN & CHIpS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN pREtZEL LogS StARtINg At 3.59 SwEEt BEER BAttERED oNIoN RINgS (foR A foURSomE) 6.99 1/2 oRDER of oNIoN RINgS 3.79 REUBEN SpRINg RoLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped. pAN SERED tUNA 10.59 pUB wELLINgtoNS (ARNIE’S fAVoRItE) 8.99 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAkED BRIE (IDEAL foR A twoSomE) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SandwedgeS ______________________

wEXfoRD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LoBStER RoLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURgER 8.59 Eight ounces of 100% Certified Angus Beef™. fRENCH DIp SANDwEDgE 9.59 Thinly sliced Certified Angus Beef™. gRILLED VEgEtABLE SANDwEDgE 8.79 gRILLED CHICkEN CoRDoN BLEU SANDwEDgE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. oUR CLASSIC mELt 9.79 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

From the green ___________________

HoUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S mEDItERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99

HogAN’S BLACk & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99

CoBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LoBStER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

traditional britiSh Fare _________ St. ANDREw’S fISH & CHIpS - tHE BESt “tHIS SIDE of tHE poND” StARtINg At 11.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

RoYAL St. gEoRgE SHEpHERD’S pIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

RoYAL LIVERpooL’S LIVER, BACoN & oNIoNS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Sm 10.99/Lg 14.99 BIRkDALE’S StEAk & mUSHRoom pIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

13.99 tRooNS BANgER & mASH Sm 9.29/Lg 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNoUStIES CHICkEN pot pIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry tURNBERRY SHRImp AND CHIpS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

the PreStwick table ______________ dinner SPecialS Available from 5:00 pm - 10:00 pm

★ LoBStER pot pIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERtIfIED ANgUS BEEf™ StRIp 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

oRANgE gLAZED SALmoN 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ pRImE RIB-SLow RoAStED CERtIfIED ANgUS BEEf™ StARtINg At 19.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHoppED SIRLoIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERtIfIED ANgUS fILEt mIgNoN 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACk BBQ RIBS HALf 14.99/fULL 19.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. pECAN ENCRUStED CoD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze RoYAL CHICkEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. gLENEAgLES CHop 20.99 Double cut pork chop topped with blueberry bbq. ★ Due to preparation time, availability may be limited.

Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H

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uB

cation

engling

A M E R I C A N SUNDAY BRUNCH

Join Us For Sunday Brunch.

9:00 am - 2:00 pm Home of the bottomless mimosas & Bloody Mary’s VOTE “BEST All Ar D 2012 O “BES unD rESTA VOTED T BurgEr” urAnT” “BEST 2011, 2012 , FISH A nD CH 2013 IPS” “BEST VOTED 2010 “BEST FISH AnD C HIP BAr & TAVEr S” n”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Village at Wexford,

MONDAYS-Chef’s Specials

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

TUESDAYS-Award Winning Baby Back Ribs $18.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $11.99

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LoBStER RoLL Now AVAILABLE EVERY DAY At LUNCH & DINNER

Hilton Head SCREENED -IN oUtDooR DININg

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or 843-705-4005 (Sun City) or visit www.britishopenpubhhi.com for more menu information.

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A M E R I C A N •

S E A F O O D

Two Great Waterfront Locations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722

www.thecrazycrab.com

Facebook.com/TheCrazyCrab

CrazyCrab_HHI

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.95 Grilled Chicken Breast .................8.95 & SALADS

She Crab Soup .............................4.75 Shrimp Gumbo ............................4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Blackened Chicken Caesar........... 9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad .........Market

Fried Oyster Sandwich ................ 9.95 Crab Cake Sandwich ................... 11.95 Fried Shrimp Sandwich ............... 9.95

SANDWICHES & BURGERS

Golden Fried Shrimp ................. 12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.95 And much, much more!

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.50

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BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter........................... 14.95 Broiled or Fried.

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S E A F O O D

•

A M E R I C A N

The Islander’s Place For Fresh Seafood For 30 Years

Dinner Menu

APPETIZERS

Shrimp Cocktail ............................ 9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell ......................................................8.95 1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake...................................... 9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD Served with French Fries & Cole Slaw.

Seafood Platter...........................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops ................. 22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Fried Filet of Flounder.................21.95

OTHER ENTREES Served with baked potato or rice.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil .........................Market Premium Alaskan Snow Crab Legs

Stuffed Flounder ...................... 24.95

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...........................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market Outdoor Seating at Hwy 278 Location NY Strip (14 oz) .........................24.95 Hwy 278 (843) 681-5021 Chicken Tender Basket ...............14.95 Harbour Town (843) 363-2722 Prices are Subject to Change CHILDREN’S MENU AVAILABLE

And much, much more!

Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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Appetizers

eNtrees

Crab Cake 14 tuna tataki 14 snow pea Martini 2 spicy Beef spring roll 12 roasted Beet salad 12 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

House Filet 37

roasted pork tenderloin 30

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 28

reserve ribeye 40

Free range breast over basmati rice

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

Almond Crusted tuna 30

sage room Benedict 29 Filet mignon, poached egg, smashed potatoes, bearnaise sauce

Braised Beef short rib 30 Smashed potatoes, vegetables, trued barbecue drizzle

Colorado Lamb 38 Roasted rack and braised shank, boursin grits, wild mushroom demi

With haricot vert and rice, over hoisin sauce with ancho aioli

CoCo Mahi 28 Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

shrimp and pasta 27 Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Champagne poached scallops 32 Over sauteed spinach and parmesan risotto cake

www.thesageroom.com 81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

Annie O’s Southern Eats (Page 24)

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes.

Down-home decor includes a curved wooden bar and cloth-covered tables. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen.

Annie O’s features all homemade, made-from-scratch dishes. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company (Page 33) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. American.

Newly remodeled, this Hilton Head location of the popular national chain of “quick-casual” restaurants, offers fresh made-to-order sandwiches, hot soups, tossedto-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers 16

a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 25)

69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the island’s best happy hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available.

Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar.

Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available.

Big Bamboo Cafe (Page 40)

Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patContinued on page 18

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Restaurant: Page • Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 • Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 • Black Marlin Bayside Grill, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 127 • Crazy Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 • Flatbread Grill, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 • Frankie Bones, Italian, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 • Giuseppi’s Pizza & Pasta, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93 • Kingfisher Seafood, Pasta & Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . 136-137 • Mangiamo!, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 95 • One Hot Mama’s, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 • Skull Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 134-135 • WiseGuys, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 • Yummy House, Oriental, Thai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. www.forkandfun.com

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A m e r i c a n Continued from page 16 terned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. The restaurant hired a team of culinary experts to help revamp the menu, and now focus on fresh seafood. New healthier grilled options, such as chargrilled chicken tacos have been added. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

Bomboras Grille (Page 35)

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu.

Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

salad and a glass of house wine for $16.99-$21.99.

Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested for Nightly Bar Dining Specials, including 1/2 price bottles of wine with 2 regular entrees on Saturday and Sunday and a complimentary brushetta with 2 regular entrees Mon-Thurs. Fresh fish specials every evening and a 2 1/2-pound crab legs special Sunday through Wednesday. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available.

Reservations are welcome.

CharBar Co. (Page 11)

33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef.

Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Charlie’s L’Etoile Verte (Page 49) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef. That’s what you’ll get at Charlie’s, along with white tablecloths.

Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch hours are 11:30 a.m.-2 p.m. Mon.-Friday. Dinner is served 5:30 p.m. until close Mon.-Sat.

Catch 22 (Page 38)

CocoNutz Sportz Bar (Page 31)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com.

American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, sides, choice of

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40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting events shown on a 12-foot high definition television you can see from the street plus 18 other TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of beer, darts and pool. If you get hungry, there is food too: great apps, burgers, prime Continued on page 24

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A M E R I C A N

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

*some restrictions apply

OUR STORY

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own.

The Island has changed since 1975, but two things remain constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

STARTERS

Mile High French Fries $7.95 Quesadilla $8.50 Original Jumbo Buffalo Wings $9.50 Buffalo Shrimp $9.95 Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50

SALADS

Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75 Stuffed Tomato $9.50 Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75 Stuffed Tomato $9.50 Side Caesar Salad $5.50 Side Garden Salad $4.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50 Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95

ENTREES

Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75 Chicken Melt $9.25 Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75 The Island’s BEST Burger 2012 $10.75 Steak Sandwich $12.95 Catch-Of-The-Day Sandwich $12.95 Home Wrecker Dog $6.95 Grouper Melt $12.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com EDITOR’S NOTE: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill. Call 843-785-9070 for more information.

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EDITOR’S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

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EDITOR’S NOTE: A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended

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A M E R I C A N

3 Lowcountry Highs.

All Together...All Awesome.

ENU LM TIA R A P — Apps — Chicken Wings

$9.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese

BBQ Ribs

$9.99

Saint Louis fire braised ribs served with coleslaw

Buffalo Shrimp

Served with celery & blue cheese

Steamed Shrimp

$9.99

1/2 lb $10.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Buffalo Dip

Our house specialty dip with tender chicken & just the right spices

$7.99

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $5.99-$10.99

— Sandwiches —

Up The Creek BBQ Pork

$9.99

Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper

$10.99

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —

Our Famous Broad Creek Burger $9.99 1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1

Southwestern Bacon Burger

$11.99

Smoked House Burger

$11.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Chipotle Black Bean Burger

$9.99

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Shrimp or Catfish Dinner

$15.99-$16.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Fire Juggling Wed 7 & 8pm; Live Music Fri & Sat 8pm (starts May)

Waterfront Dining on our Decks...

Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to a Marine.

Self-guided, harnessed & helmeted.

Book either 2 hour adventure, then try our rock climbing wall and/or bungee trampoline.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for age, weight and other info. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

EDITOR’S NOTE: Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available. Call for more information 843-681-3625.

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Steaks, Chops, Seafood & Martinis A CLASSIC AMERICAN-ITALIAN RESTAURANT & LOUNGE

A SAMPLING OF THE

Dinner Menu

SUNDAY - THURSDAY 4 - 10PM • FRIDAY & SATURDAY 4 - 11PM FOR THE FULL MENU VISIT: WWW.FRANKIEBONESHHI.COM

APPETIZER POINT JUDITH CRISPY CALAMARI 9.25 FRANKIE’S “MADE” MEATBALLS 7.25 SEAFOOD STUFFED MUSHROOMS 8.75 SAUSAGE STUFFED MUSHROOMS 8.50 SPINACH & ARTICHOKE DIP 7.95 CANNELLONI 7.25 BACON WRAPPED SHRIMP 9.95 PECAN CRUSTED CRAB CAKE 8.95 PRINCE EDWARD ISLAND MUSSELS 9.95 “CITY SLICKER” SLIDERS 6.95 FRIED MOZZARELLA 7.25 CHICKEN FINGERS 7.25 TWICE-BAKED POTATO SPRING ROLLS 6.95 COLD ANTIPASTO PLATTER 12.95

PASTA SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE Frankie’s homemade meatballs or Italian Sausage with bolognese sauce.

Small 11.25 • Large 15.25 FETTUCINI ALFREDO WITH BLACKENED CHICKEN “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese.

Small 11.50 • Large 15.50 FRANKIE’S LOBSTER MAC & CHEESE Whole Main Lobster, de–shelled, with penne in a creamy blend of parmesan, fontina, provolone and swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95

SEAFOOD SPAGHETTINI (White or red sauce) Sauteed shrimp, crab and clams, tossed in our parmesan cream or tomato sauce.

PRIMAVERA FLATBREAD 7.95 Small 13.95 • Large 19.95 ROASTED CHICKEN VEAL RAVIOLI FLATBREAD 8.25 Pasta pillows filled with PEPPERONI FLATBREAD 7.95 seasoned ground veal and STEAK & MUSHROOM imported parmesan cheese.

FLATBREAD 10.25 Baked in sweet marsala wine and wild mushroom cream sauce.

SOUP & SALAD Small 13.25 • Large 17.25 CANNELLONI HOMEMADE CHICKEN NOODLE Homemade crepes filled SOUP OF THE DAY with chicken, beef and veal, Cup 3.95 • Bowl 4.95 baked with bolognese and Pint to go 6.75 bechamel sauces. 12.95 Quart to go 12.95 GREAT VEGETARIAN SELECTION! SIDE HOUSE OR “SPAGHETTI SQUASH” SIDE CAESAR SALAD 3.75 PRIMAVERA COOL WEDGE 5.95 Spinach, zucchini, yellow SPINACH SALAD 7.25 squash, carrots, tomatoes, mushrooms, pine nuts, STRAWBERRY WALNUT toasted pumpkin seeds and SALAD 7.95 fresh herbs in a light MEDITERRANEAN TUNA vegetable broth.

SALAD 15.95 Small 11.25 • Large 15.25 COBB SALAD 12.95 ADD GRILLED CHICKEN 4.75 SALMON & GOAT CHEESE GRILLED SHRIMP 6.00 SALAD 16.95

FLATBREAD PIZZA

BEEF - PORK

SEAFOOD

SALMON OSCAR Char-grilled and topped with FRANKIE’S SIGNATURE RIBEYE lump crab dressing, asparagus and hollandaise, served with Char-grilled 16 oz. coffee whipped potatoes. 21.00 marinated ribeye. Served with twice-baked potato GRILLED SHRIMP SCAMPI Rolled in seasoned bread crumbs casserole. 25.95 and finished with garlic butter, fresh lemon and rice pilaf. 19.75 CLASSIC PRIME RIB BROILED SEAFOOD TRIO Slow roasted, served with Shrimp, scallops and cod, natural jus, horseradish sour broiled in garlic butter and fresh lemon. Served with rice pilaf cream and twice-baked and cole slaw. 21.95 potato casserole.

Regular 12 oz. Cut 22.00 FRIED SEAFOOD TRIO Shrimp, scallops and cod, Wiseguy Cut 16 oz. 25.95 dusted in semolina flour and Godfather Cut 24 oz. 32.95 fried. Served with skinny fries FILET MIGNON and cole slaw. 21.95 Herb marinated pork COD SAVANNAH tenderloin, 4 oz. filet mignon, Topped with chopped shrimp, and 7-8 oz. cold water lobster scallops, crab, bacon and tail, served with whipped cheddar cheese. Finished with lemon butter sauce, served potatoes. 25.00 with rice pilaf. 19.95 TERIYAKI STEAK COLD WATER LOBSTER TAIL & SHRIMP COMBO Cold water tail 7-8 oz., sweet Marinated 10 oz. sirloin, paired and firm, with drawn butter and with fried popcorn shrimp, whipped potatoes. 25.50 served with twice baked TILAPIA ALMANDINE potato casserole. 22.75 Dipped in egg and pan fried, MIXED GRILL with toasted almonds and Herb marinated pork lemon butter sauce. Served with tenderloin, 4 oz. filet mignon, whipped potatoes. 18.75 and 7-8 oz. cold water lobster CRABCAKE DINNER tail, served with whipped Two pecan crusted crabcakes potatoes. 34.95 with Savannah honey and BABYBACK RIBS creole honey mustard.

Seasoned and smoked in Served with apple slaw and house and covered in Frankie’s mascarpone whipped homemade BBQ sauce, served potatoes. 23.95 with twice-baked potato casserole and coleslaw.

VEAL - CHICKEN Half Rack 18.25 • Full Rack 22.95 THE PAISANO Pan sauteed breaded cutlets PORK SCHNITZEL topped with provolone cheese Breaded pork tenderloin, and lemon garlic mushroom pan fried, topped with pork sauce. Served with broccoli smoked ham and swiss and whipped potatoes. cheese. Served with pork Veal 22.25 • Chicken 18.00 gravy and whipped potatoes.

PICCATA 18.95 Finished with white wine, lemon MARINATED PORK TENDERLOIN butter and capers, served with Char–grilled with pork gravy whipped potatoes. and mascarpone cheese.

Veal 22.25 • Chicken 18.00 Served with pork gravy and PARMIGIANA whipped potatoes. 18.95 Pan fried cutlets baked with seasoned breadcrumbs, BRAISED PORK SHORT RIBS tomato sauce and provolone Slow cooked pork short ribs cheese, served over spaghetti. with apple cider BBQ sauce, Veal 22.25 • Chicken 18.00 baby green beans and Eggplant 13.00 whipped potatoes. 19.95

LUNCH MONDAY - SATURDAY 11AM - 4PM • EARLY DINING 4 - 5:45PM • HAPPY HOUR 4 - 7PM NIGHTLY BAR SPECIALS 9PM - MIDNIGHT • FRANKIE’S FABULOUS SUNDAY BRUNCH 10AM - 3PM

1301 MAIN STREET • HILTON HEAD ISLAND • 843.682.4455 • WWW.FRANKIEBONESHHI.COM EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal grilled cuisine. Continuous service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early bird (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available. Call for more information 843-842-4455.

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23

A M E R I C A N Continued from page 18

341-2664 124 Arrow Road HHI, SC

annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

The Wings

$7.50

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

$8

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12 $8

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

24

CQ’s Restaurant (Page 21) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.

CQsRestaurant.com |Reservations Recommended.

Crazy Crab (Pages 14-15)

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

rib, incredible smoked bbq and more. Open M-F 4:00 p.m. till 2 a.m., Sat. 11:00 a.m. till 2 a.m. and Sunday 12:00 till 2:00 a.m.

$1.25

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families.

Children’s menu and take-out available.

DryDock Seafood Grill & Spirits (Page 43) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions.

Complete menu from lunch through 9 p.m. every day.

Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly dinner specials. Kids menu and take-out available.

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A M E R I C A N

e? ls E e r e h w y n A o G y h W TACOS S R E T R STA ENTREES

Steak - 17.00 • Chicken- 17.00 • Shrimp - 19.00 Combination (all of the above) - 21.00

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

SIDES

DESSERTS

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

EDITOR’S NOTE:Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed.

Call 843-785-7700 for information.

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A M E R I C A N

Continued from page 24

Flatbread Grill & Bar (Page 42)

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

American/Pizza. Upscale, casual dining. Patrons enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available.

Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza.

Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. A children’s menu, take-out and delivery are available.

Frankie Bones (Page 23)

1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service takes you back to the

26

big-city lounges of Chicago, Las Vegas and New York.

The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner with continuous service seven days a week plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45pm daily. Includes soup or salad, soft drink and a choice of 10 different entrees.

Happy hour is 4-7pm with numerous drink specials.

Daily Chef Specials. Kids and gluten-free menu. Excellent place for takeout. Delivery by Restaurant Express.

Private dining and full catering services available.

Frosty Frog Cafe & Pizza (Pages 27, 92) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 28 high-definition TVs, all sports packages and NTN Trivia, Beach area with Continued on page 32 www.forkandfun.com

A M E R I C A N

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar Football Specials and Live Acoustic Music Nightly Buckets Beer Special, Drink Special

Taylorís Tempters:

Daisyís Delightful Wraps:

& Pizza Specials. Free Bounce House Sunday with Football

Hoots Wings (8) $7.99 (12) $10.99 Allison’s Tuna $9.49 Lizzyís Salads: Teriyaki,Butter Garlic,Hot,Scorned Woman, Chicken Walnut $9.49 Dawn’s House Salad $3.99 Carolina Gold,Sweet Red Chili,Red Dragon Grilled Caesar/BBQ Chicken $9.49 Grilled Caesar/BBQ Chicken $9.99 Abby’s Cheese Stix $6.49 Turkey Bacon Club $9.49 Charlotte’s Albacore Tuna $9.99 Jamie’s Chicken Strips $8.49 You Name It! We’ll Wrap It! Pick anything Michelle’s So-Co Chicken $9.99 from our menu and we will wrap it!

Katy-Leigh’s Combo Boat $10.49 Southern Fried Chicken Tenders Cheese stix, Chicken Tenders and FF Christy’s Chicken Walnut $9.99 Jason’s Poppers Basket $6.99 Grilled Mahi Salad $11.99 Smoked Turkey & Bacon $9.99 Erica’s Lump Crab Cakes $9.39 Harold’s Coconut Shrimp $8.99 Scullyís Sandwiches: Frosty’s Frog Legs $9.29 RSA’s Grouper Fingers $9.99 Carol’s Burger $9.59 (10oz Certified Black Angus) Chips & Salsa $3.99 PT’s Pig Boy $14.99 (20oz Certified Black Angus) Pot Stickers $6.49 Sean’s Buffwhich $9.29 (shrimp, pork & veggies) Andrea’s Chicken Parm $9.99 Pimento Cheese Dip $6.49 Capt. Ed’s Prime Rib $10.99 Cheesy Bread $3.49 Billy’s Teriyaki Chicken $9.39 Drewís Pizza: Pizza Sub $4.89 (21 Toppings Available) Rachael’s Crab Cake $10.49 Garlic Bread $2.99 Slice $2.50 (Toppings $0.50) David’s Ragin’ Cajun Chicken $9.27 Calamari $9.49 12-Inch $11.99 Extra Toppings $1.65/each Denny’s Beef Bologna $8.29 Peel & Eat Shrimp MP 16-Inch $13.99 Extra Toppings $1.99/each Angie’s Tuna Melt $9.29 Fish Taco’s $9.49 Calzones $6.99 (Toppings $0.75) Tianna’s Applewood BLT $8.99 Pepperoni Puffs (3) $5.29 (5) $8.49 Zack’s Chicken Philly $10.49 Rusty’s Crusted Cod $10.49 White Pizza Available Misty’s Smoked Turkey Club $9.49 Specialty Pies Available Gary’s Grouper Sandwich $10.49 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $11.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Danaís Tadpole Banana Cream • Strawberry Shortcake • Orange Crush Menu: White Russian • Wicked apple • Strawberry Kiwi Landon’s Hot Dog $5.29 Tidal wave • Southern Lemonade • Grape Danger Elsie’s PB & J $5.29 Fruitloop • Jungle Juice • Dirty monkey • Pond water Mia’s Chicken Strips $5.79 Tropical Thunder • Creamsicle • Tropicolada Olivia’s Grilled Cheese $5.29 Peppermint Patty • Superfrog (Sugar Free) DW & Erica’s FF Basket $2.99

EDITOR’S NOTE: The Frosty Frog Cafe & Pizza, and their newly remodeled deck, is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs. For more information call 843-686-FROG.

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A M E R I C A N

Hilton Head est. 1994

S

ER K SUP MENU ID

EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.

28

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EDITOR’S NOTE: Southern contemporary cuisine. Award-winning chef Nick Fazio has created a menu of imaginative contemporary Southern dishes. Using only the freshest local seafood the Lowcountry offers, Taste Restaurant offers high quality contemporary Southern food, right from your backyard. Happy hour specials are served in the lounge from 5-7 p.m. nightly. Hours are from 5-10 p.m., Monday through Saturday.

Please call 843-785-4850 for more information.

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A M E R I C A N

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Turn on Folly Field and head to the beach!

r.

Ocean Front Blvd.

Folly Field Rd.

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HW

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8

Locals and visitors alike are seeing Hilton Head Island Beach and Tennis as the new place to be!

Jamaica Joe’z (which is open to the public) is looking great with a renovation, the addition of frozen drink machines and a great menu. Gator’z Pizza now has a home in the resort. It will open late May but is available in CocoNutz Sportz Bar 7 days a week. Carolina Seafood House will open for its second season this spring, featuring your favorite coastal dishes. CocoNutz Sportz Bar will make a sports fan out of anyone with 18 HD TVs broadcasting satellite sports. A Catered Affair - Having an event? Large or small we have you covered with our newly renovated 12,000 sq. ft. ballroom. Hilton Head Island Beach & Tennis is a family resort for everyone.

843.842.0004 Gator’z Pizza Menu Mega

16"x16"

20"x20"

Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.99 . . . . . 19.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .13.99 . . . . . 19.99 . . . 27.99 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.99 . . . . . 19.99 . . . 27.99 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.99 . . . . . 19.99 . . . 27.99 Ham & Pineapple

Bacon-Cheeseburger .13.99 . . . . . 19.99 . . . 27.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Saladz/Wingz/grinderz/pasta

Black Angus Cheeseburger .................. 6.99 All Beef Hot Dog................................... 5.99 House Smoked Pulled Pork ................. 6.99 Chicken Fingers ................................... 6.99 Fish Taco ............................................. 6.99 Cheese Nachos .................................... 3.99 Basket of Fries ..................................... 2.99 Add Chili, Cheese or Jalepenos ......... .75 ea Loaded ................................................ 4.99

30

Large

12"x12"

Cheese . . . . . . . . . . . .10.99 . . . . . 13.99 . . . 18.99 Meat Lover’s . . . . . . . .13.99 . . . . . 19.99 . . . 27.99

From the All Day Menu

843.842.0044

Medium

JJ’z Drink Menu

Draft Beer ............................................ 2.75 Domestics ........................................... 3.00 Imports ................................................ 4.00 House Wine ......................................... 4.25 Margarita’z .......................................... 6.25 Daiquiri’z ............................................. 6.25 Piña Colada’z ....................................... 6.25 Frozen Moonshine Mango Shine 16oz - 24oz .............................8.50 - 12.00

$5 Guest Pass is fully credited at the pool bar

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A M E R I C A N

843.842.0084

843.842.0043

Appetizers

Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.99 • Full dozen . . . . 12.99 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 8.99 Served with Lemon Wedge & Cocktail Sauce

Salads

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . .

Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . .

CocoNutz Caesar Salad with Chicken Added . . . . . .

CocoNutz Caesar Salad with Shrimp Added. . . . . . .

Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .

Appetizers Bikini Island Atomic Shrimp . . . . . . . . . . . . . . . . . . . . 6.99 Jumbo Shrimp flash fried tossed with Atomic Sauce and served over a bed of sliced Cabbage

Parmesan Crusted Oysters . . . . . . . . . . . . . . . . . . . . . 7.99 Oysters on the half shell baked with Parmesan Cheese Aioli

SpicyThai Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Tender lightly battered Calamari with a sweet & spicy Thai dipping sauce

Sesame Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . 5.99

Seafood, Beef or Chicken

All Entrees served with Hush Puppies, Baked Potato and Vegetable

Stuffed Flounder Del Ray . . . . . . . . . . . . . . . . . . . . . 18.99 Luscious Flounder with a Crab meat stuffing

Snow Crab Clusters . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 1 1/2 pounds boiled in spices & served with drawn Butter & Lemon

Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

4.99 5.99 8.99 9.99 8.99

Traditional gravy made with Bacon, Onion & Smoked Sausage

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 9oz Prime Rib with one cluster of Snow Crab Legs.

Sea Salt Rubbed Prime Rib of Beef 12-14oz Cut . . . . 17.99 Rubbed with Sea Salt & Slow roasted for 16 hours

Teriyaki Glazed 12oz New York Strip . . . . . . . . . . . . . 19.99

Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon

Center Cut grilled to your liking with Teriyaki Glaze

Sandwiches & Steaks

Breast of Chicken Fried Up Southern Style & topped with a Sweet Pecan Sauce

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.99 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.99 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.99 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99 Cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos .75 ea • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Baskets

Chicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99 All Baskets Served with French Fries

Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . . . . 13.99

Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99 Grouper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Snapper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99

Fried or Broiled with a Champagne Hollandaise SEAFOOD COMBO Shrimp • Fish • Oysters • Clam Strips Fried or Broiled with two sides, hush puppies, lemon, tartar or cocktail sauce

Pick one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Pick two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Pick three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Pick four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99

Sandwiches Half Pound Bacon Cheese Burger . . . . . . . . . . . . . . . . 8.99

Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Desserts Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Tart, Creamy, and House made Pecan Pie A Southern Favorite . . . . . . . . . . . . . . . . . . . . .

Chocolate Lava Cake Warm, Gooey Chocolate Deliciousness .

2.99 4.99

Children’s Menu Octo Dog with Kraft Mac & Cheese . . . . . . . . . . . . . . . 5.99 Chicken Fingers with French Fries . . . . . . . . . . . . . . . 5.99 Popcorn Shrimp with French Fries. . . . . . . . . . . . . . . . 5.99

EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Carolina Seafood House offers affordable Seafood, Beef and Chicken.

Find more information online at www.hhibeachandtennis.com.

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A m e r i c a n Continued from page 26 tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page

28) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, burgers, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2.50 domestics and $3 wells. Children’s menu.

Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Sat.-Thurs., and until 3 a.m. Fridays.

Hilton Head Diner (Page 41)

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 50) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner.

Early dining specials from 4-5:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off second appetizer. Live music (call for schedule, details).

Hugo’s Seafood & Steakhouse (Pages 44-45) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all

32

local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves lunch, dinner & Sunday Brunch.

Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar (Page 30) 40 Folly Field Rd, Mid-island, 843-842-0043. American.

Open from 11 a.m. until 7 pm. all summer long (Fri., Sat. & Sun.) during the off-season. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. This Summer, Joe’z is proud to present the Steppin’ Stones on Friday nights, and a variety of other entertaining acts each weekend. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. Jump & Phil’s Bar & Grill (Page 19)

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch.

Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Live Oak (Page 3) See Also: New Restaurants Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and Continued on page 36 www.forkandfun.com

A M E R I C A N

SIgNatuRE SaNDWIChES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIgNatuRE PaNINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIgNatuRE SaLaDS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

haLf & haLf

Soup, Half Salad, Half Sandwich

SaLaDS

Greek Caesar House Fresh Cut Fruit

SaNDWIChES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SouPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

PIzza

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENu

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS Eat fREE EVERY WEDNESDaY & SuNDaY after 4 pm

*One per Adult Meal

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

hot BREaKfaSt SaNDWIChES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREaKfaSt

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BagELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

oMELEttES

Ham & Swiss Tomato Bacon Spanish Florentine

BaKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Breakfast served all day every day COMPlIMeNtary WI-fI

Hilton Head Festival Center Phone: 342-2253 Fax: 342-2249 Daily 7 AM-9 PM

NEW DELIVERY SERVICE

(After 5pm) to North End of the Island EDITOR’S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.

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A M E R I C A N Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 30 years!

Dine indoors or outside on our covered patio (South end only).

Lunch 11:30 - 4:00 Dinner 4:00 - 10:00 seven days a week.

30

Sunday Brunch 11:00 - 2:30.

Bar open until 2:00 am.

Salads

NG RATI B E C EL

DINNER

LUNCH

Cobb Salad- $9.95 Grilled Chicken Salad - $9.95 Mexican Taco Salad - $8.95 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.

Blackened Prime Rib - $10.95 Meatloaf and Cheddar - $9.50 Reuben - $9.50 Corned Beef - $8.95 Chicken Breast Club - $9.50 Tilapia Sandwich - $9.95 Pilgrim - $8.95 Cottage Pie - $7.95 Build your Own Burger - $7.95 Toppings: 1.00 Each

Appetizers

Grilled Crab Cake - 9.89 Iron Skillet Mussels - 9.95 Fresh House Spring Rolls - 8.95 Ahi Sashimi - 9.89

YEARS

Salads

Blackened Blue Wedge Salad - 14.99 Nicoise Salad - 10.99 Caesar Salad - 6.99 Warm Spinach Salad 6.99 Caesar or Spinach Salad w/Chicken,10.45 Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger - 7.95 Choice of Toppings only 1.00 Choice of Cheese only 1.00

Entrees

Sesame Salmon - 16.95 Sundried Tomato Pesto & Vodka Pasta - 13.95 Lowcountry Pasta - 16.95 Meatloaf Platter - 12.49 Chicken Pot Pie - 11.89 Cottage Pie - 11.89 Seafood Trio - 18.79

Reilley’s Signature Steaks

Reilley’s Sirloin Steak - 16 FA FRIEMILY Espresso Rubbed Rib Eye - 23 N DLY CHIL D RE MEN N’S U

Bacon Wrapped Shrimp - 18.95 Broiled Seafood Platter - 16.49 Herb Based Boston Cod - 15.89

From The Fryer

All dishes served with fries & coleslaw.

Shrimp 16.95, Oysters 16.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLy SPECIALS

Monday… $12.95 Lobster Night Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday & Saturday … Prime Rib Sunday Brunch… Free Champagne & Mimosa

North End Pub (843) 681-4153 Port Royal Plaza - 95 Mathews Drive, HHI

South End Pub (843) 842-4414 Reilley’s Plaza - 7D Greenwood Drive, HHI

EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available. Call 843-681-4153 or 843-842-4414 for more information.

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A M E R I C A N

22 Craf t Beer Taps * Creative Cocktails* Eclectic W ines * Whiskeys of the World

Join us at the “BOMB” for AWARD WINNING Food, Drinks & Service!

AVAILABLE ALL DAY 11:30am - 10pm APPETIZERS

Southern Popcorn * Pulled Pork Egg Rolls * Southern Seafood Salsa * Black-Eyed Pea Hummus * Roasted Goat Cheese & Tomato Roasted Corn Hush Puppies * Jalapeno & Cheddar Hush Puppies Fried Garlic Pickles * Smothered Chili Fries * Pimento Cheese Dip * Fried Green Tomato Napoleon

SOUPS & SIDE SALADS

Chopped Ginger Salad * Award Winning Smoked “Bomb” Chili * Chicken Mulligatawny * Chopped Blue Cheese Salad * Shrimp Gumbo

SLIDERS

Award Winning Pulled Pork Sliders * Fried Green Tomato BLT Sliders * Blackened Catfish Sliders * Buffalo Chicken Sliders * Kobe Beef Sliders

FAMOUS TABLE SIDES

Savannah Red Rice * Smoked Gouda Grits * Maw Maw Slaw * Mac & Cheese * Collard Greens Corn Bread * House-Cut Fries * House- Cut Sweet Fries

LUNCH 11:30am - 4pm SALADS

Roasted Peanut Chicken Salad * Black-Eyed Pea Salad * Pulled Pork BBQ Chopped Salad * Crispy Shrimp & Shitake Mushroom Salad

SANDWICHES & MORE

Award Winning Pulled Pork Sandwich * Fried Green Tomato Grilled Cheese * Black-Eyed Pea Cake Sandwich Grilled/Blackened Chicken Sandwich * Grilled Portobello Mushroom Sandwich * Classic BOMB Burger * Fried/Blackened Catfish Sandwich Fried/Blackened Shrimp Sandwich * Crab Cake Sandwich * South Carolina Shrimp Roll * Shrimp & Grits Low Country Meat & Three (Choose your meat & three sides)

DINNER 4pm - 10pm SOCIAL PLATES (our Version of TAPAS)

Crab Cakes * Pan Roasted Mussels * Crispy Shrimp & Shitake Mushroom Salad * Bronzed Mahi Mahi * Seared & Sliced Filet Black-Eyed Pea Cakes * Low Counrty Surf & Turf * Chicken Fried Steak * Ahi Tuna Flatbread

LARGE PLATES

Low Country Meat Loaf* Portobello Salad * Shrimp & Grits * Bronzed Mahi Mahi * Shrimp Platter * Fish & Chips Platter * Steak De Rocky

Please go to our website for menu descriptions and current information www.bomborasgrille.com CALL FOR LARGE PATIO www.facebook.com/bomborasgrille RESERVATIONS LIVE MUSIC BOMBORAS GRILLE COLIGNY PLAZA (843) 689-2662

PRESENT THIS COUPON FOR

10% OFF

CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION. EXCLUDES ALCOHOL OTHER RESTRICTIONS MAY APPLY.

EDITOR’S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio.

Call 843-689-2662 for more information.

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A m e r i c a n Continued from page 32 outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm.

Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com

Lucky Rooster Kitchen + Bar (Page 37) See Also: New Restaurants 841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi. com. American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. That means you’ll get a delectable ribeye for two but you might see headcheese on the ever-changing menus. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Owner Clayton Rollison lights up when he talks about his slow-cooking approach and about ingredients, like the short rib dish. “We make them with a tonkatsu sauce with a mix of fruits and vegetables that creates a sweetness and gives the ribs a real depth of flavor,” he said. Hours are 4 p.m.-midnight, Tuesday through Sunday.

Munchies (Page 48) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more.

After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options.

Hours are 10:30 a.m.-until. Monday through Friday and 11 a.m.-until. on Saturday.

Nick’s Steak & Seafood (Pages 46-47)

9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood.

The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available.

Serving daily. Happy hour from 4-6 p.m. with $1 off

36

all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 20)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Reilley’s Grill & Bar (Page 34) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $17.99 three-course menu with soup or salad, a choice of 8 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off drinks and appetizers. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 26)

46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees. com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s Continued on page 40

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A M E R I C A N

CoCktails + Raw BaR

appetizeRs + DinneR

appetizeRs

entRÉes

saUtÉeD sHRiMp anD CalaMaRi chorizo, arugula, pickled red onion, almonds 12 Veal sweet BReaDs baby romaine, grana padano parmesan cheese, ”ceaser dressing” 13 sUMMeR salaD house made mozzarella, heirloom tomatoes, summer beans, shaved vegetables, crouton 13 teMpURa FRieD sQUasH BlossoM crab mousse, ”mexican street corn”, guacamole 14 Foie GRas toRCHon cherry compote, bitter greens, chive, toast 16 Feel GooD MeatBalls harissa aioli, sunchoke chips, herbs 11 aspaRaGUs salaD soft poached egg, crispy braised bacon, leek, frisee, lemon caper vinaigrette 10 CRaB anD CoRn CHowDeR carolina sweet corn, lump blue crab, peppers, onions, summer peas, smoked gouda 7 asian MiXeD lettUCes house made ricotta crostini, radish, soft herbs, citrus vinaigrette 8 sCallops BeneDiCt braised bacon, hash brown, fried quail eggs, sauce béarnaise 15 oCtopUs a la palanCHa citrus, fennel, arugula 14 FRieD GReen toMatoes house made pimento cheese, chow chow, spicy red pepper jam 8 weDGe salaD buttermilk dressing, asher blue cheese, big bacon lardon, cherry tomato 9

loCal BlaCk GRoUpeR artichokes, heirloom tomatoes, rocket greens, tomato ginger broth 26 FRieD CaRolina sHRiMp cocktail sauce, malted mayo, vinegar slaw, house cut fries 22 seasoneD CoRnMeal DUsteD FloUnDeR pan fried, anson mills rice grits, pole beans, tomato olive brown butter 24 sUMMeR sHRiMp anD GRits anson mill’s grits, carolina shrimp, andouille, summer beans, smoked tomato butter 23 “RatatoUille FaRRotto” farro, tomato, zucchini, squash, red onions, baby eggplant, herbs 18 asian GlazeD BeeF sHoRt RiB vegetable fried farro, benne seeds, scallions, tonkatsu glaze 26 steak FRite flat iron steak 8oz., wild mushrooms, garlic and parmesan fries, sauce béarnaise 24 Filet MiGnon 6 oz roast wild mushrooms, potato puree, onion marmalade, red wine sauce 27 Bone in RiB eYe FoR two 40 oz horseradish, red wine jus, choice of three family style sides 75 HalF Roast CHiCken sunchokes, broccoli rabe, chilies, garlic, herb vinaigrette, jus 24 laMB DUo roast loin and braised lamb pressé, asparagus, cipolini onions, wild mushrooms, merlot sauce 29 lUCkY BURGeR creek stone ground beef, thick bacon, white cheddar, pickled red onions, red pepper jam, arugula, hand cut garlic and parmesan fries 15 CHiCken RaGoUt torn pasta, grana padano parmesan cheese, petite mustard greens, red wine jus 19 poRk pot Roast sweet corn succotash, bourbon roasted peach, bourbon pork sauce 23

* Bread service is upon request

This is a sample menu. Subject to change due to seasons, tides, weather and inspiration.

Restaurant Open Mon thru Sun 5PM-10PM Bar Open 4PM-12AM + Happy Hour 4PM-6:30PM

841 william Hilton pkwy, suite a + south island square, HHi, sC 843.681.3474 + www.luckyroosterhhi.com EDITOR’S NOTE: The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. Hours are 4 p.m.-midnight, Tuesday through Sunday. Call 843-681-3474 for more information.

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A M E R I C A N •

S E A F O O D dinner niGhtly frOm 5:00 pm happy hOur 5:00-6:30

843-785-6261

in Orleans plaza at 37 new Orleans rd.

1/2 mile from the sea pines circle Items & Prices Subject to Change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 24) Please call for reservations and extended hours

APPETIZERS Oyster rOckefeller

stuffed with applewood bacon spinach and onion $10.21 spicy tuna sashimi

served over seaweed salad with a rice wine vinaigrette $11.62 crab cake

with onion slaw and red pepper aioli $11.81

shrimp & lObster stuffed pOrtabella

Oysters On the half shell

bruschetta

spicy tuna sashimi

crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8.67

hOusemade raviOli

diver scallOps

parmesan cracked pepper encrusted scallops served with grilled tomato, mozzarella and pesto $11.38

Grilled Eggplant, tomatoes & fresh mozzerella, finished with pesto $10.18 daufuskie hushpuppies

loaded with shrimp and crab, served with a honey butter $10 sOuthern fried pickles

shrimp & Grits

smoked gouda grits and a tasso gravy $9.83

with red pepper aioli $7.85 the catch 22

choose 3 appetizers! $28.71

LAND

Half dozen $11.58 • 1 dozen $18.25

served with a rice wine vinaigrette $11.62 JumbO lump crab cOcktail

$14.92

chilled shellfish plateau

peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $29.31

mixed field Greens

roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette $7.61 beefsteak tOmatO salad

vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8.22

SOUP

A LA CARTE

Sautéed Asparagus, Green Beans, or Spinach $4.36 Herb Roasted Red Potatoes $3.14 Sweet Potato Cake $4.36 Spaghetti Squash $4.36 Roasted Garlic Whipped Potatoes $3.14

3 OniOn encrusted pOrk chOp

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze $23.21

caesar

romaine with homemade dressing, parmesan, & croutons $7.61

1/4 pound $8.27 • 1/2 pound $13.47

oven roasted portabella topped with grilled onion and boursin cheese $12.07

eGGplant pizza

stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9.73

SALADS

RAW BAR peel-n-eat shrimp

creamy crab rOasted red pepper sOup du JOur

$7.51

SEA almOnd crusted tilapia

tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24.16

veal bOlOGnese al fOrnO

served atop sautéed green beans and spaghetti squash with a parsley brown butter sauce $19.78

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.57

beef tips au pOivre

sashimi grade tuna seared rare served with whipped potatoes, sautéed spinach and a horseradish cream $28.71

eGGplant napOleOn

shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25.72 / Petite $18.63

eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18.23 Grilled chicken penne

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19.79

cracked pepper tuna

mediterranean seafOOd pasta

deviled lObster

Grilled ny strip

Maine lobster stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aioli Regular $38.33 / Petite $24.22

Wild mushrOOm filet

jumbo lump crab topped with a parmesan imperial sauce oven-baked and served with sautéed asparagus $28.58

12 oz. strip lightly seasoned then served over roasted garlic whipped potatoes with sautéed baby spinach, finished with a caramelized onion demi glace $28.13 6 oz. filet served over parmesan risotto with asparagus and a mushroom butter $29.71

lump crab savannah

LOCAL FAVORITES BY CHEF BRYAN char-braised shOrt ribs

tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28.25 pOrk saltimbOcca

lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24.42 bOne-On filet miGnOn

10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39.51 the catch 22 surf & turf

lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43.08

tarraGOn Grilled manhattan steak

22 oz. bone-in shell steak served over roasted garlic whipped potatoes,with sautéed asparagus, finished with cabernet reduction $34.48 pan-seared JumbO scallOps

served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28.72 / Petite $19.65 crispy rOasted half duck

half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31.76

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea.

Call 843-785-6261 for more information.

38

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A M E R I C A N

DINE-IN • TAKE OUT • DELIVERY • KITchEN ALwAYs OpEN TILL AppETIZERs

2010 wIngfest wInner!

Hot Pretzel $5.50 Crab Pretzel $9.75 Pulled Pork NaCHos $10/$7 WiNgs (12) $12 (6) $7.25 buffalo Pirogies (4) $9 (2) $6 soul kitCHeN $10 sliders $7 Homemade oNioN riNgs $5.75 fries $4.75 CHili CHeese fries $5.75

sOUps Cup $4 | Bowl $5.50 | Quart $14

WeddiNg souP Homemade souP of tHe daY

wRAps

$

9.75

greek sHrimP WraP buffalo CHiCkeN WraP blaCk beaN WraP bbQ CHiCkeN WraP Pulled Pork WraP fisH Caesar WraP

KIDs

Served with chips.

Sub fries or raw veggies $1

PoPCorN sHrimP • Hot dog Hamburger • CHeeseburger CHiCkeN fiNgers grilled CHeese • CorN dog Pb&J • flufferNutter $4

hOT DOGs Double 9.75

sALADs

Single $6.75 $

gardeN salad $5 Caesar salad $6 greek salad $8 sPiNaCH salad $8 salad additioNs

HofmaNN’s germaN fraNk NatHaN’s famous HofmaNN’s sNaPPY griller Veggie dog TOPPINGS: Dill or Sweet Relish Raw Onions… FREE Cheese Sauce • Cole Slaw Sauerkraut • Jalapenos Homemade Chili Sauce .50¢ per dog unlimited

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.75 Fish or Shrimp $5.75 Grilled, Blackened, or Fried Salmon $6.75

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

Hot Dogs, Sandwiches, & Wraps Served with Fries, Chips or Slaw Sub Onion Rings $1.75 Sub Soup, Salad or Veggies $2.50 Add Soup, Salad or Veggies $3.50

BURGERs & sANDwIchEs

“House” burger $9 Primus burger $12.50 Pittsburger $12 Prime rib CHeesesteak $13 sPiCY italiaN sausage $9.75 bratWurst saNdWiCH $9.75 kielbasa saNdWiCH $9.75

hOmE OF ThE FRIED TwINKIE

A Am

2010, 2011 & 2012 Island’s best hot dogs!

gYro $9.75 CubaN $9.75 tHe turkeY JoNes $9.75 fisH saNdWiCH $11.75 salmoN blt $13 sHrimP Po’boY $11.75 Veggie gYro $9.75 Veggie burger $9.75

TAVERN pLATEs Served with Fries and Slaw fisH ‘N CHiPs $16 • sHrimP Platter $16 duo Fish & Shrimp $16 • CHiCkeN diNNer $16 salmoN diNNer $18 • sausage samPler $16

www.streetMeethhI.coM

hIlton head’s offIcIal brown’s backers bar

843.842.2570 • 95 Mathews drIve • Port royal Plaza • hIlton head Island EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.

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39

A m e r i c a n

cafe

Big Bamboo

The

Where the South Pacific meets the Carolina Coast

BIG BA MB OO CA FE. CO M

m s .. . n e w m e n u it ef o o d

Come dine o sea n our new •D a il y F r e s h s r e second floo se Burg r deck •M a d e In H o u •F is h T a c o s steaks COLIGNY PLAZA 843.686.3443 •p r e m iu m c u t h salads s e OPEN DAILY 11:30AM FOR LUNCH & DINNER r f s u o l u •f a b beers live music daily •local craft m o ro e m u & ga 5 lunch •great kids men s • Locals $4.9 26 Draft Beer

daily afood featured fresh, local se

Continued from page 36 is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Govan. The two use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. Monday through Saturday and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-9p.m. on Sunday. Reservations suggested during live music hours.

Sage Room (Page 16)

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. MonSat. Take-out and reservations are available.

40

Stack’s Pancakes & More (Page 51) 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:00pm 7 days a week.

Including; pancakes, waffles, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lobster, shrimp omelet topped with lobster cream sauce. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Street Meet: The American Tavern (Page 39) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

American. Hilton Head’s home of the Fried Twinkie.

Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh Continued on page 42 www.forkandfun.com

A M E R I C A N

EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • OPEN 24 HOURS All Major Credit Cards Accepted.

BREAKFAST ANY TIME FROM $3.99

JUICES & FRUITS FARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTE

CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP

DANISH, BAGELS & MUFFINS

LUNCHEON AND MORE FROM $4.29

EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS

SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA

TRIPLE DECKER SANDWICHES

DINNER CLASSICS

ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99 SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99

20 YEARS LATER

IT’S NEW AGAIN! Hilton Head Diner has...

QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDREN’S MENU $3.99-$7.99 IN-HOUSE BAKERY

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior We’ve Kept the Best of the Old, But So Much is New!!

EXTENSIVE DESSERT MENU

Please See Our

SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE

WRAPS

SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD

PANINIS

SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD

BEER • WINE • LIQUOR

FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEON’S, MILK SHAKES, HOT FUDGE SUNDAES & MORE

FULL MENU

at www.hiltonheaddiner.com

EDITOR’SNOTE: NOTE:This Thismodern moderndiner dinerisisininthe thetradition traditionofofsimilar, similar,long-popular long-popularestablishments establishmentsininNortheast. the Northeast.

Recently thoroughly remodeled EDITOR’S Recently thoroughly remodeled and and redecorated. a brief summary the Diner’s extensive menu.

Pleasant, easy-going atmosphere.

All baking is done on the redecorated.

This isThis justisajust brief summary of theofDiner’s VERYVERY extensive menu.

Pleasant, easy-going atmosphere.

All baking on the premises. premises.lunch Breakfast, lunch seven and dinner days a week, 24 hours a day.menu The entire menu all the time.

Take-out available.

Breakfast, and dinner days seven a week, 24 hours a day.

The entire available all is theavailable time. Take-out available.

S.C. 278, southS.C. of 278, south of Palmetto Dunes. Call 843-686-2400 for more information.

Palmetto Dunes.

Call 843-686-2400 for more information.

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41

A m e r i c a n Continued from page 40 ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Taste (Page 29) See Also: New Restaurants Ta s t e R e s t a u r a n t & L o u n g e ( P a g e X X ) Village at Wexford Suite B6, South end, 843-785-4850, www.TasteHHI.com. American. Southern contemporary cuisine. Award-winning chef Nick Fazio has created a menu of imaginative contemporary Southern dishes.

Using only the freshest local seafood the Lowcountry offers, Taste Restaurant offers high quality contemporary Southern food, right from your backyard. The dining room is definitely one-of-a-kind, with original contemporary art work, custom-made Cynthia Levy handblown glass chandeliers, and other elegant touches.

The lounge area comes alive with large banana trees, comfortable seating arrangements to enjoy conversations with friends over small plate dishes, signature cocktails, and an extensive wine list. The Chef’s Table seats a party of eight comfortably among a gorgeous orb crystal chandelier, and colorful pillows. Happy hour specials are served in the lounge from 5-7 p.m. nightly.

Hours are from 5-10 p.m., Monday through Saturday.

For reservations call 843-785-4850 or go on Open Table.

Truffles (Page 5) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com.

American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads.

Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Page 22) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, www.upthecreekpubandgrill.com. American.

Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day.

Take out, kids menu and doggie menu available.

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• A M E R I C A N

NU! NEW MEATION! C NEW LO Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Seafood, Grill & Spirits

Facebook drydock hilton head

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALAD GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning.

Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams.

Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50

SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock. Call for more information: 843-842-9775.

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A m e r i c a n

Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years!

Seafood & Steakhouse Lunch - Sunday Brunch - Dinner Fun Kids Menu - Vegetarian & Gluten-Free Friendly Ideal for Large Groups / Families - Private Dining Room Available Outdoor Seating - Full Bar - Wine Cellar - Intimate Booths

14.99 Early Dining (Nightly 4:30 - 6:00) Grand Marnier Truffle Lobster Purse (2013 Taste of the Season - Best Cuisine)

Lowcountry Crabcakes Angus Filet & Cabernet Mushrooms Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs (any two) Certified Angus Filet / Shrimp / Chicken

5.99 Hugo Days (Lunch Mon-Fri 11:30 - 3:00) MON - 1/2 lbs Certified Angus Burger (your way) TUE - Caesar Salad w/Salmon, Filet, Chik or Shrimp WED - Lobster Pot Pie THU - Certified Angus Prime Rib French Dip FRI - Fish n Chips

841 Wm Hilton Pkwy

44

17.99 Hugo Nights MON - Crab Legs TUE - Certified Angus Prime Rib WED - Filet & Lobster Tail THU - Whole Crispy Flounder FRI - Whole Live Lobster OR Lobster Thermidor SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese

SUN - Surf n Turf Bouquet (2013 Taste of the Season - Best Cuisine)

SUNDAY BRUNCH Waffles - Omelets - French Toast - Benedicts Sandwiches - Steaks - Seafood

BOTTOMLESS Mimosas - Bloody Mary - Screwdrivers

843-785-4846 (HUGO) HugosHiltonHead.com

www.forkandfun.com

A m e r i c a n

SOUPS - STARTERS - SALADS Lowcountry She-Crab French Onion Award-Winning Dueling Crab Martini Lobster Lollipops 9.99-AWARD-WINNER Escargot en Croute 8.99 Absolut Bloody Mary Shrimp Cocktail8.79 Bourbon Glazed Skewers 7.29 Bourbon BBQ Babyback Ribs 7.99 Beer Battered Onion Rings 7.79 Bacon Wrapped Stuffed Shrimp 7.79 Lowcountry Crabcake 8.79 Oysters Rockefeller 9.59 Crab Stuffed Mushrooms 8.29 Angus Steak au Poivre Bites 7.99 House 4.99

Caesar 5.29

LOBSTER & CRAB LOVERS Cold Water Lobster Tails 4-5oz (single 18.99 Twin 29.99) 8-9oz 29.99 Live Maine Lobster Market Lobster Thermidor 23.99 Crab Legs 21.99 Lowcountry Crabcakes 20.59

FROM THE SEA Amaretto Honey Almond Grouper 22.59 Whole Crispy Flounder 21.79 Bourbon Glazed Salmon 20.59 Crab Stuffed Flounder 20.99 Ahi Tuna au Poivre 21.99 Southern Fried Shrimp 18.79 Bacon Wrapped Scallops 21.79 Fresh Seafood Platter 22.99

CERTIFIED ANGUS BEEF

AWARD-WINNER Bleu Cheese Crusted Ribeye w/Shrimp 12 oz 28.99 16oz 36.99 Kentucky Bourbon Ribeye 12 oz - 25.99 16 oz - 33.99 Stuffed Filet 21.99 Lobster, Crab or Bleu 18 oz Bone-In Porterhouse 44.99 New York Strip 12 oz 24.99 16oz 32.99 NY Steak Au Poivre 12oz 24.99 16oz 32.99 Hugo’s Steak Diane 20.99 Filet & Lobster Tail 25.99 Surf n Turf Bouquet 23.99 Prime Rib 8oz 20.99/12oz 27.99 16oz34.99

FROM THE LAND Roasted Duck Gran Marnier 22.99 Rack of Lamb half rack 24.99 full 39.99 Bourbon Kabobs - chicken, shrimp, filet (pick any 2 of 3) 19.99 Veal Liver 20.29 Chicken Cordon Bleu 20.59 Honey Pecan Fried Chicken 19.99 Southern Sweet Tea Pork Chop 20.99 Citrus BBQ Babyback Ribs1/2 Rack 18.99 Full Rack 24.99

LUNCH (Mon-Fri 11:30 - 3:00) Angus Burgers - Specialty Sandwiches Crisp Salads - Entrees

SUNDAY BRUNCH (9 am - 2 pm) Brunch Classics & Lunch Favorites

BOTTOMLESS

Mimosas, Bloody Mary & Screwdrivers

Hilton Head’s ONLY Flaming Tableside Desserts!

Seafood & Steakhouse EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 843-785-4846 for more information.

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A M E R I C A N •

S E A F O O D

Appetizers Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Fried Calamari $8.99 Steamed Local Clams $7.99 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $6.99 Deviled ‘Shrooms $7.99 Crab Corn Fritters $6.99

Soup & Salads

Un

Southern Seafood Chowder $4.99 She Crab $4.99 Caesar Salad Chicken $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Southern Fried Chicken Salad $8.99 Pittsburgh Style Salad

officia l

A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Asian Shrimp Salad $11.99

H

ea

dquarter

s

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $9.99

The New Yorker

Cra

comes

Grilled

Maryla Snow

Stuffe Topped

Sea S

Offered

Cocon

Fisher

Grilled S

Potato Served

Fillet o

Offered

Fillet o

Offered

Capta

Tilapia, Fried $1

Sautéed Onions, Mushrooms & Mozzarella $9.49

Fried

Salmon Burger

6 oz. T

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $8.99

Two 6oz

Nick’s BIG Fish Sandwich Panko fried or Blackened $10.99

The Southerner

BBQ, American Cheese, and Coleslaw $9.99

Build Your Own ½ Pound Burger $7.99

Nick’s

Sautéed

Shrim Tossed

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Seafo Shrimp

The S

www.nickssteakandseafood.com

46

Sea

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Crab m in a lem

S E A F O O D

All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted

Filet Mignon 8 oz. $24.99 Filet Oscar $27.99 New York Strip Steak

10 oz. $17.49 16 oz. $22.99 20 oz. $28.99

Ribeye

Maryland Crab Cakes $17.99

“Steel City” Ribeye

Stuffed Flounder

Topped with Parmesan Dill sauce $18.99

Sea Scallops

Offered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99

ies &:

The Butchers Block

comes with choice of potato and house vegetable

Grilled Northeast Atlantic Salmon $18.99 Snow Crab Legs Market Price

99

• A M E R I C A N

Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Potato Chip Flounder

Served with French Fries & Coleslaw $16.99

Fillet of Tilapia

12 oz. $18.99 36 oz. $49.99 “The Bus Cut” 16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings Filet Mignon and Lobster Tail

8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

Coconut Shrimp $20.99 Stuffed Flounder $26.99 Lobster Tail $29.99 Fried Shrimp $19.99 Crabcake $19.99

Offered Broiled, Blackened or Fried $15.99

Fillet of Grouper

Offered Broiled, Blackened or Fried $18.99

Captain’s Platter

e $9.99 $9.49

h

99

$7.99

Ribs, BBQ and More Baby Back Ribs: Half $15.99 Whole $21.99

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Carolina Chicken Breast

Fried Shrimp Platter $17.49

Mango BBQ Grilled Salmon $18.99

6 oz. Twin Lobster Tails

Barbeque Combo

Two 6oz. Lobster Tails $34.99

Topped with Cheese, Bacon and BBQ $15.99

Half Order Baby Back Ribs and BBQ Chicken $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $26.99

Seafood Pasta Sensations

Kentucky Bourbon Ribeye $19.99

Nick’s Seafood Marinara or Fra Diavolo Sautéed Scallops, Shrimp, Clams and Mussels $19.99

Shrimp Scampi Primavera Tossed with Linguini $17.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’s

Crab meat, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $23.99

The Saute Station Seafood Stir Fry $18.99 Chicken Parmigiana $15.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99 Chicken Broccoli Alfredo $15.99

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.

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A M E R I C A N li De est am B re ted Vo Ice C &

MUNCHIES

Ho m So emad up s e

“Soup to Sundae Shoppe”

Specialty Sandwiches $ 8.50 Reuben • Tuna Melt • Clubber Hot Turkey Apple Melt Grilled Panini’s $ 8.25 Chipotle Chicken Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Turkey Black Cherry Panini Specialty Wraps $ 8.25 (GF Available) Vegetarian Delight Wrap Greek Chicken Wrap California Wrap Chipotle Chicken Wrap Turkey, Bacon & Apple Wrap

Nathan’s Hot Dogs (GF) “Nathan’s All Beef Quarter Pound Hot Dogs” Specialty Salads $ 8.75 (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad California Salad • Chicken & Red Beet Salad Kid’s Menu ……..$ 6.50 * (Children up to 9 years old) Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips Ice Cream, Chocolates and Dessert Bar 20 flavors of ice cream, Variety of Toppings Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Ask about our gluten free products: Wraps, Paninis, Bread, Hot Dogs & Rolls

1407 Main Street Village Center - 843-785-3354 Monday – Friday 10:30AM – Seasonal Sat 11:00AM – Seasonal

www.munchiesshoppe.com

Lowcountry Boil 4 pounds small red potatoes 1 bag of crab boil seasoning 4 tablespoons Old Bay seasoning 2 pounds kielbasa cut into 2-inch pieces 6 ears of corn, halved 4 pounds large fresh shrimp Add potatoes to large pot, then add 5 quarts water and seasonings. Cover pot and heat to a rolling boil; cook 5 minutes then add kielbasa and corn and return to a boil. Cook 10 minutes or until potatoes are tender. Add shrimp to pot; cook 3 to 4 minutes or until shrimp turn pink.

Drain and serve. (Locals serve it poured out on a table covered with newspapers) Serves 12.

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A M E R I C A N

The Green Star LUNCH

DINNER

APPETIzERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDwICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

APPETIzERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 . $8 $7 .5 $8 .5 . $8 . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $29 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $32 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $42 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $7 .50

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

New Orleans Road, Hilton Head, SC

EDITOR’S NOTE: Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Call 843-785-9277

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A M E R I C A N

Now Open in Bluffton, too!

sALADs

Chef salad .................... 8.95 Grilled Chicken salad ... 8.95 taco salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner salad .................................................3.95 Black & Blue salad .....................................11.95 soup and salad.............................................7.50 soup and sandwich ......................................7.50

pAstA

penne pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

pasta and sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

Appetizers

Chicago style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken taquitoes ........................................7.95 shrimp poppers/Jalapeno poppers ...............7.95 irish potato skins .........................................7.25 Fried shrimp.................................................7.45 the Ultimate Onion rings .............................6.95 taste of taylor street....................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & salsa/spinach Dip ...........................4.95 toasted ravioli .............................................6.95 Layered Nachos Grande.................................9.95 peel & eat shrimp.......................................12.95

sOUps

Vegetable Beef stew - soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster ravioli ...........................................17.95

eNtrees

Chicago strip steak ....................................24.95 top sirloin steak ........................................17.95 Fish of the Day..................................Market price Chicken parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab stufffed Grouper .................................21.95 Low Country shrimp ...................................20.95 t-Bone steak (16 oz) ..................................25.95 porterhouse pork Chop ...............................19.95 Chef’s special ...................................Market price

All entrees served with your choice of soup or house salad, & bread.

siDes

French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella sticks ..........................................6.95

sANDWiChes

the state street Burger ................................7.95 the sears tower ................................... 8.95 Monte Cristo ....................................... 9.95 Grilled Chicken (Can be blackened.) ....................8.95 italian Beef sandwich ...................................8.95 hot Corned Beef sandwich............................8.95 reuben sandwich .........................................8.95 Daufuskie Crab Cake sandwich .....................8.95 Meatball sandwich ........................................8.95 the Chicago Dog ..........................................7.95 italian sausage & sauteed peppers...............9.95 turkey Melt ...................................................7.95 Back of the Yards rib eye ...........................10.95 Barbecue pork ..............................................7.95 portobello Mushroom....................................8.95 philly Cheesesteak........................................8.95 Classic BLt ...................................................7.45 Fried Grouper sandwich ...............................9.95 tuna Melt ......................................................7.95 tuna salad sandwich ....................................7.95 Chicken salad sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL ChiLDreN’s MeNU NiGhtLY eArLY BirD 4:00-5:30 hAppY hOUr 4-7 pM

$5.95

Lunch Special Weekdays 36 sOUth FOrest BeACh DriVe iN the MetrOpOLitAN hOteL 686-5959

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. Located at the Metropolitan Hotel, 36 South Forest Beach Dr. New Location open in Bluffton. Call 843-686-5959 for more information. www.hincheys.com

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B R U N C H / B R E A K F A S T

Stack’s

10

“Where All the Locals Meet” 2 Regency Pkwy & 278 l Next to Red Roof Inn

YEARS

6:30am - 2:30pm 7 Days a Week

Serving Breakfast & Lunch all day until closed

Stack’s Original Creations: $8.99-$12.99

Seen in

341-3347

Pancakes & Waffles Belgian Waffle

Creme Brule French Toast Banana’s Foster FrenchToast Homemade Bread Pudding Homemade Quiche NEW!! Shrimp & Grits

Pecan Waffle $5.99 - $8.99 Fresh Fruit Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes Gluten Free Pancakes

Omelets & Egg Basket

Sweet & Savory Crepes:

$7.25 - $10.00

$7.99-$12.99

The “BIG” Omelet Low Country Omelet Banana Crepes and Eggs Ultimate Chocolate Crepes Weekend Breakfast Bacon Sausage and Eggs Fresh Fruit Crepes Country Ham and Eggs Crepes Florentine 7:00am - 1:30pm Steak and Eggs Sat & Sun only Low Country Crepes Pork Chop and Eggs

Benedicts

Lunch Sandwiches

$8.99 - $10.99

Eggs Benedict Crab Benedict Florentine Benedict Served until 8:30am

Two Eggs, Bacon or Sausage Grits or home fries & toast

Kid’s Menu Take out Available Phone # 843-341-3347

$5.99 -$9.99

Burgers Wraps Super Salads Tuna Melt Stack’s Salad Sampler Alaskan Salmon Burger Veggie Burger

All menu items and prices subject to change

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn. Call 843-3413347 for more information. Breakfast and lunch served continuously until closing. And GF (gluten free items available)

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B r e a k f a s t / B r u n c h

Brunch!

All American Brunch Favorites Sunday 10am-3pm 3) 682-4455 1301 Main St. • (843)

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Weekend Waterfront Brunch Saturday & Sunday 10am-3pm Sunday Brunch Buffet 10am-3pm 397 Squire Pope Rd. • (843) 681-3663

Eggs Benedict

Voted Best Brunch on the Island!

Create Your Own Bloody Mary Bar Saturday & Sunday 10am-3pm 86 Helmsman Way Palmetto Bay Marina • (843) 785-4950

BBQ Brunch Buffet Sunday 10:30am-2pm 7A Greenwood Dr. • (843) 682-6262

BBQ Brunch Plate

Visit www.serggroup.com to view restaurant menus.

Atlanta Bread Co.: 6:30 a.m.-8 p.m., 843-342-2253

Their covered patio offers seating rain or shine.

Black Marlin Bayside Grill (Pages 52)

Hilton Head Diner: 24 hours, 843-686-2400

Attractive waterside restaurant in Palmetto Bay Marina.

Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-Bloody-Mary bar. Showing Direct TV’s NFL Ticket, ESPN’s College Football and SEC games, both indoors and out at The Hurricane Bar. Big Jim’s: 7-10 a.m., 843-785-1165 British Open Pub: 9 a.m.-2 p.m., Sun., 843-686-6736

Frankie Bones (Pages 52)

Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50’s and 60’s, and the big city lounges of Chicago, Las Vegas and New York. Sunday bruch is served from 11 a.m.-3 p.m. Patrons may choose from a wide variety of omelets and eggs, quiches, benedicts, French toast, pancakes, fresh fruit and more. Or, enjoy a sandwich, a burger or an appetizer, alongside one of Frankie’s Signature Sunday cocktails.

52

Hinchey’s Chicago Bar & Grill: 8-11 a.m., 843-6865959 Hugo’s Seafood & Steakhouse: 9 a.m.-2 p.m., Sunday, 843-785-4846

Island Bagel Co. (Page 54) South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.

The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available.

Call-ins welcome.

Kenny B’s: 8:30-11 a.m. Tues.-Sat., 8 a.m.-1 p.m.

Sunday, 843-785-3315

Palmetto Bay Sun Rise Café (Page 55) Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great www.forkandfun.com

B r u n c h / B r e a k f a s t

Lunch

All you can eat salad bar, tasty soups and sandwiches, including French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, clubs, plus peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50.

Rib eye steaks, BBQ ribs, Porterhouse pork chop, fried or broiled seafood platters, catch-of-the day, shrimp & grits, seafood Newburg, Lowcountry boil, Cajun jambalaya, and Atlantic salmon. From 14.99.

Dinner

J-1 Coligny Plaza 1 N. Forest Beach Dr. #225

Hilton Head Island, SC Daily Hours 7am-9pm

843.785.3131 Visit us online for our full menu at

skilletscafe.com

Coligny blintz

|

Bottomless salad bar

|

Fried fish platter

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 breakfast fare starting before the sun rises, from 6 a.m.

Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather.

Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing.

The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

One Hot Mama’s (Page 52) Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-can-eat Sunday brunch buffet, including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $10.99. Brunch is served Sundays from 10:30am-2pm. Regular menu also available beginning at 11:30am. Sports fans can catch all the latest football action with $2 Bud Family and $3.50 wells. Tailgate To Go Packages available Family friendly restaurant with children’s menu.

hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items.

Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Full bar. Dine indoors or on our pet-friendly porches. Take-out available. Open 7am - 9pm daily. Breakfast served until 4:30pm.

J -1 Coligny Plaza, 1 North Forest Beach Drive #225 on Hilton Head’s south end. 843.785.3131. skilletscafe.com.

Skillets (Page 53) Seafood/American. This inviting cafe makes everything from scratch, including its special breakfasts and lunches served in a “porcelain skillet.” Breakfast features everything from eggs, bacon, sausage,

Served 10am - 2pm $ 10 10 12 $ 11 $ 10 $ 9 $ 8 $ 8 $ 8 $ 7 $ 7 $ $

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Western Omelet Spinach,Feta,& Mushroom Omelet Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich

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www.forkandfun.com SmallBrunchAD-2014.indd 1

3/6/14 8:50 PM

B R E A K F A S T / B R U N C H Authentic NY Style boiled bagels in 16 flavors made right here daily.

Signature cream cheese, fresh baked croissants, muffins, scones and more.

We feature “Seattle’s Best” Coffees

HILTON HEAD South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

Sheriden Park Near the Bluffton DMV 843.815.5300

www.hiltonheadbreakfast.com Breakfast Sandwiches

Bagels

Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily.

SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHA WHITE CHOCOLATE MOCHA - CAFFE AMERICANO ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO ICED TAZO CHAI

plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago

Signature Ceam Cheeses PLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good) BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95 Cream cheese flavored with ground nova smoked salmon BAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 52)

On the scenic banks of Skull Creek overlooking the Intracoastal Waterway and Pinckney Island, Skull Creek Boathouse is a landmark waterfront restaurant. Voted Top 30 Outdoor Bars in America by Travel & Leisure Magazine, the Marker 13 Buoy Bar and Skull Creek Boathouse’s expansive outdoor patio are a great meet and greet spot for both locals and visitors. A waterfront weekend brunch is available Saturday and Sunday from 10am-3pm. A Sunday Brunch Buffet is also available with a Make-Your-Own Omelette Station. Football fans can enjoy all their favorite games with $3 Mimosas, Bloody Mary’s and Screwdrivers.

Smokehouse Ribs, Rhythm, Brews (Page 53)

Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Sunday brunchfrom 10 a.m.-2 p.m.

Stack’s Pancakes & More (Page 51) 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week.

Including; pancakes, waffles, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Subway Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1 N. Forest Beach Rd. Coligney Plaza, 785-6500 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031

Southern Coney: 7 a.m.-3 p.m., 843-689-2447

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B r u n c h / B r e a k f a s t

breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs,

sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 Fried frog legs…$9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches.

The phrase “favorite of locals” may have originated here. Open seven days a week. Call 843-686-3232 for more information.

www.forkandfun.com

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B r e a k f a s t

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L u n c h

Best sandwiches on the island...period!

Big Bear – $8.25

Roast beef, turkey, ham, swiss cheese, mayo

reuBen – $8.25

mud in your eye – $8.25

soutH street – $8.25

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

old sCHool - $8.25

Fried chicken breast, american cheese, bacon

KitCHen sinK – $7.50

Brando – $8.00

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Hammy davis Jr – $8.00

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

King of CluBs – $8.25

Traditional style with steak, onions, whiz

Grilled chicken breast, ham, swiss

road runner – $8.25 Big Bird – $8.25

CHef salad – $8.25

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice…

Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

steel City – $8.25 Bompa – $8.25

a day at tHe parK – $7.25

lana tuna – $7.00

Corner poCKet – $7.75 veggie reuBen – $6.75 deB’s deligHt – $7.25

tHanKsgiving – $7.50

Our delicious homemade chicken salad

a moutH tHat roared – $8.25

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

Meatballs, provolone & parmesan cheese, marinara sauce

KidS eat Free on Sat*

CHEESESTEAK SPECIAL

WoodstoCK – $8.25

102 Fountain Center (New Orleans Road) Catering Available

TUES & THURS

CHiCKen Blt salad – $8.25 grilled CHiCKen Caesar salad – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

Kid’s meals:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 Proudly Serving

785-9966

Serving Lunch 11 untiL 4, MOn – Sat • Late night Fri & Sat 10PM untiL 3aM *free Kid’s meal per paying adult on saturdays. www.phillyscafe.com

L u n c h Alexander’s: 843-785-4999

Captain Woody’s: 843-757-6222

Angler’s Beach Market: 843-785-3474

Charbar Co.: 843-785-2427

Annie O’s: 843-341-2664

Chart House: 843-342-9066

Asian Bistro: 843-686-9888

Crazy Crab: 843-363-2722

Atlanta Bread Co.: 843-342-2253

Daniel’s Steakhouse: 843-341-9379

Aunt Chilada’s Easy Street Cafe: 843-785-7700

Doughboys: 843-686-BOYS

Bella Italia: 843-689-5560

DryDock Seafood: 843-842-9775

Big Bamboo Cafe: 843-686-3443

ELA’s Bluewater Grille: 843-785-3030

Big Jim’s: 843-785-1165

Flatbread Grill & Bar: 843-341-2225

Bistro 17: 843-785-5517

Frankie Bones: 843-682-4455

Black Marlin Grill: 843-785-4950

Frosty Frog Cafe: 843-686-3764

Bomboras Grille: 843-689-2662

Giuseppi’s: 843-785-4144

British Open Pub: 843-686-3736 Bullies BBQ: 843-686-7427 Captain Fishy’s: 843-671-3474

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Harbour Town Grill.: 843-363-8380 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400

www.forkandfun.com

L U N C H OWNED AND OPERATED BY JOHN & KARLA REMEGI

Eat Healthy!

Now Serving Breakfast!

With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

New Coligny Plaza Location Make any 6” sub a salad add 1.50

Regular Footlongs

$5 Footlongs Veggie Delite® Black Forest Ham B.L.T Cold Cut Combo Egg & Cheese

6”

3.50 3.50 3.50 3.50 3.50

12”

5.00 5.00 5.00 5.00 5.00

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

NORTH END

1511 Main Street Vill.

(Near Harris Teeter} 342-3610

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 686-3466

6”

Tuna Meatball Marinara Italian B.M.T.® Spicy Italian SUBWAY Club® Oven Roasted Chicken Chicken Teriyaki Turkey Breast & Ham Turkey Breast Buffalo Chicken Subway Melt

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

4.50 3.75 4.25 3.75 4.75 4.25 4.75 4.50 4.50 4.75 4.75

COLIGNy PLAzA 1 North Forest Beach Unit 1-A (By fish pond) 785-6500

12”

6.50 5.75 6.25 5.75 7.25 6.25 7.25 6.50 6.50 7.25 7.25

Premium Subs

6”

12”

Steak & Cheese 4.75 7.50 Roast Beef 4.75 7.50 Chicken & Bacon Ranch 4.75 7.50

Supreme Subs

Big Philly Cheesesteak

6”

Chopped Salad Veggie Delite® Double Chicken Turkey Breast

BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880

BLUFFTON

80 Baylor Drive Suite 101 (near Publix) 706-5600

12”

5.50 8.50 5.00 6.00 6.00 BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 706-3031

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

Hinchey’s: 843-686-5959 Hinoki: 843-785-9800 Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s Seafood & Steakhouse: 843-785-4846

Il Carpaccio (Page 58)

Pineland Station. Mid-Island. 854-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.”

Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Take-out is available.

Island Bagel Co.: 843-686-3353 It’s Greek to Me: 843-842-4033

www.forkandfun.com

Stack’s 2 Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn

341-3347

Open 7 days 6:30am - 2:30pm

Lunch Selections

Angus Beef ½ lb. Burgers Mushroom Swiss Bacon Cheeseburger Patty Melt

New Burgers

Alaskan Salmon Burger Veggie Burger

Salad Bowls

Served in a Crisp tortilla bowl Cobb Salad Grilled Chicken Caesar Salad New: Salad Sampler Chicken, Tuna and Egg Salad served on mixed greens with tomato, cucumber and Greek olives

Wraps

Sandwiches

Sun dried tomato or plain wrap Chicken, Turkey, Cobb, Grilled Veggie or Tuna salad

Philly Cheese Steak, Turkey Sandwich, Classic BLT Reuben, New: Tuna Melt

Let our Family serve you & your family for Lunch as well as Breakfast Stack’s l 2 Regency Pkwy l 341-3347

Mile marker 9 l Next to Red Roof Inn stacks@hargray.com l www.stackshh.com

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Just a Samplin little g lunch mof Our enu!! salads and more insalata ricca | $6.75

tuna, fresh diced tomato, onions, canellini beans, cucumber, in a balsamic dressing.

ErbE di campo con calamari | $6.95

steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

omElEttE azzurra | $7.50

tuna, fresh diced tomato, onions, canellini beans, cucumber, in a balsamic dressing.

Eggplant parmigiana | $7.50

le nosTre Pizze Our Pizza

spaghEtti alla amatriciana atriciana | $7.50

spaghetti tossed with onion, italian bacon, and tomato sauce.

ziti gratinati | $7.50

short cut pasta tossed with meat ragu toped with fresh mozzarella and baked.

Carne e PesCe meat and Fish

trota alla griglia o al limonE | $10.95

gnocchi al salto | $7.50

Flour dusted tender fried calamari served with spicy marinara sauce.

FEttuccinE alla carbonara arbonara | $7.50

Veal scaloppine sauteed with mushrooms, italian mild sausage in a light cream sauce.

linguinE allE cozzE E VongolE | $7.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PasTa

potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy italian bacon, parmesan cheese and a light cream sauce.

VitElla piEmontEsE | $11.95

VitElla alla norma | $11.95

Jump & Phil’s: 843-785-9070 Kenny B’s: 843-785-9070 Main Street Cafe: 843-689-3999 Mangiamo’s: 843-682-2444 Mellow Mushroom: 843-686-2474 Munchies: 843-785-3354 New York City Pizza: 843-842-2227 Nick’s Seafood: 843-686-2920 Okko: 843-341-3377

Quattro Formaggi | $8.95

mozzarella, emmenthal, gorgonzola, and fontina cheeses.

capricciosa | $10.95

tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VErdonE | $9.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle Adventure Cove

Hwy 278

Pineland Station

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.75 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Late Night hours Heritage weekend thru Labor Day weekend- Friday and Saturday 10PM until 3AM. Pino Gelato: 843-842-2822 Red Fish: 843-686-3388 Reilley’s Grill & Bar: 843-842-4414 Ruan Thai Cuisine: 843-785-8575

One Hot Mama’s: 843-682-6262

Ruby Lee’s: 843-681-7829

Palmetto Bay Sun Rise Cafe: 843-686-3232

San Miguel’s: 843-842-4555

Phillys Cafe & Deli (Page 56) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American.

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...

Santa Fe Cafe: 843-785-3838

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Duck Pond

ve

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEgEtalE | $9.75

tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

FEgato alla VEnEziana | $11.95

strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

pEppEroni | $8.50

tomatoes, mozzarella cheese, sliced pepperoni.

ws

linguine with mussels, little neck clams in a garlic olive oil.

calamari Fritti | $11.50

marghErita | $7.95

tomatoes, mozzarella cheese and basil.

the

Fish of the day. rainbow trout sautéed with a pinot inot grigio butter sauce or grilled with olive oil, lemon and white wine.

tomatoes, mozzarella cheese, grilled eggplant, parmesan cheese.

Ma

slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

parma | $8.95

Sea Grass Grille: 843-785-9990 Sea Shack: 843-785-2464 Skillets: 843-785-3131

www.forkandfun.com

L U N C H

BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

BreakFaSt FaVoriteS Big Breakfast Special 7.49

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 6.99 two eggs any Style 6.99

7:00 am - 3:00 open tuesday – Sunday 70-J pope avenue - Bilo Circle Center hilton head island, SC (843) 689-2447

omeletteS Cheese omelette 6.99

Choice of Swiss, American or cheddar cheese

western 7.49

Onions, green peppers, cheddar cheese and ham

Veggie 7.49

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.49

Five Silver Dollar pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) pancakes 7.99 Add Sausage or Bacon to your BreakFaSt SanDwiCheS pancake order 1.00 two egg, Bacon & Cheese healthy Start Breakfast 6.49 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 ham, Sausage or Bacon Biscuit 1.99

Skull Creek Boathouse: 843-681-3663 Smokehouse: 843-842-4227

Southern Coney (Page 59)

70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday – Sunday.

Stack’s Pancakes & More (Page 57)

2 Regency Pkwy. and Hwy. 278, 341-3347.

Breakfast/American. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg salad sandwiches, wraps & Certified Angus Burgers, try the tasty Cobb Burger. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks also offer a lunch buffet

www.forkandfun.com

lunCh

Southern Coney ClaSSiCS Coney Dog 2.59

roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread two Coney & Fries 5.99

homemaDe SoupS & SalaDS Soup of the Day cup/bowl priced daily mini Greek Salad 4.99 Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

pitaS anD SanDwiCheS

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECiAL’S BoARD DAiLY! BREAKFAST ALL DAY! FeaturinG

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

from 11am until 1pm, Monday thru Friday. Offering 4 entrees and lots of vegetable choices, the buffet also includes soup and desert. As always You can have breakfast for lunch. Ask about the Gluten free items.

Street Meet: The American Tavern: 843-842-2570

Subway (Page 57)

Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less.

Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.

Truffles: 843-785-3663 Up the Creek Pub & Grill: 843-681-3625 Urban Vegan: 843-671-3474 VariAsian: 843-785-9000 Yummy House: 843-681-5888

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R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Taste Restaurant & Lounge

Taste Restaurant & Lounge, located next to The Jazz Corner in The Village at Wexford, exudes elegance at every turn. Guests are greeted at the door with a stylish custom made water fountain. To the left is an elegant dining room with contemporary furniture and original artwork from Peter Karis, Peter Max and David Wendel. Custom-made glass chandeliers from Cynthia Levy hang from the ceiling. To the right of the water fountain is a lively lounge and a regal eight-person Chef’s Table.

The unique decor of Taste Restaurant & Lounge sets the stage for chef Nick Fazio’s menu of imaginative contemporary Southern dishes. Many locals know Fazio from his time as executive chef of Robert Irvine’s eat! He was named Hilton Head’s best chef in Hilton Head Monthly’s 2012 Readers’ Choice Awards and is focused on using fresh, local seafood and produce.

He is also overnighting fresh seafood, such as wahoo and tuna, from Hawaii.

“We want to be the best restaurant on this island,” Miller said. “We want to be the restaurant everybody wants to come to with the best chef, the best service and the best ambiance.”

The drink menu features an extensive list of California wines, many available by the glass, to go with classical contemporary cocktails. Happy hour is 5-7 p.m. Monday through Friday in the lounge area. The dining room closes at 10 p.m. each night but the lounge area will remain open until 11 p.m. through the week and then midnight on Friday and Saturday. The restaurant is closed on Sunday.

For more information, call 843-785-4850 or go online to www.TasteHHI.com.

La Fontana Waterfront Grill & Pizzeria

Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week.

Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon.

Gourmet personal pizzas and calzones are also

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served.“It’s the most authentic Italian you can get,” Langevin said. “We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.”

The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and business. Murray’s successful business career allowed him to dine at some of the world’s finest restaurants.

His culinary passion eventually led to him to purchase two large restaurants in the New England area. After he relocated to Hilton Head in 2004, he decided to open a restaurant in the Lowcountry. During one of his many trips to Charleston, he ate at a restaurant where Langevin was the chef. The two hit it off immediately and an epicurean relationship was formed. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant. Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff.

Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar

Clayton Rollison has a vision. The 33-year-old chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach.

“I’ve been told for years that what I’m doing isn’t going to work, but we’re attempting to carve out a niche as a truly original place to dine,” Rollison said.

“There’s a combination of comfort foods and adventure that I want to present to our customer. There’s steak, there’s chicken, but we’ve had octopus as a staple since day one. And we have a seared foie gras with apples, walnuts toast and sweet potato. So we’re challenging folks to step outside of their palette comfort zone.”

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The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards. It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Rollison lights up when he talks about his slow-cooking approach and about ingredients, like the short rib dish. “We make them with a tonkatsu sauce with a mix of fruits and vegetables that creates a sweetness and gives the ribs a real depth of flavor,” he said.

He’s equally passionate about the drinks his staff offers. Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Hours are 4 p.m.-midnight, Tuesday through Sunday. For more information, call 843-681-3474.

R E S T A U R A N T S

great pride in her creations. Throughout Luigi’s teen years he learned the true art of Italian cooking, finally coming to America to open a family restaurant. Here at Napoli Ristorante and Pizzeria Luigi finds the freshest Italian ingredients for you daily just like Mama Olga taught him. That freshness makes a difference in the final dish presented to you. In an Italian cucina there is always plenty of laughter, plenty of conversation, and a warmth that can only be felt in a true Italian home.

Here you’ll feel that same warmth of family, the love of Italian food and tradition; and finally, the affordability that you deserve while dining out.

68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

Napoli. A little slice of Italy right in the heart of Bluffton!

Orobello’s Bistro & Pizzeria

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry.

Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

After working in local restaurants for more than 20 years, Jennifer and Aaron Dempsey decided to open their own place -- an Italian bistro and pizzeria called Orobello’s. Named after Jennifer’s grandparents, the restaurant specializes in fresh, homemade Italian cuisine infused with southern hospitality.

Each pizza is hand-tossed.

“We make our own dough,” Jennifer Dempsey said. “We never use anything frozen. Everything that we use is the highest quality ingredients. We don’t use any processed or canned items for our vegetables.

When you get a mushroom pizza from us, you’re getting portobello mushrooms. When you get broccoli, it’s fresh-stemmed broccoli. We don’t cut corners.”

Orobello’s is located in Buckwalter Place, between Palm & Moon Bagel and Hong Kong Chinese Restaurant.

The restaurant was recently voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine.

It provides a warm and inviting atmosphere. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m.

Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m. For more information, call 843-837-5637.

Napoli Ristorante and Pizzeria

Doughboys Pizza

Live Oak

Chef Luigi Florio’s mother, Mama Olga taught Luigi her culinary secrets from her cucina in Italy when he was about 13 years old. Mama Olga used the freshest ingredients available and took

www.forkandfun.com

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

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R E S T A U R A N T S

“It’s a great spot in a great location, and who doesn’t love pizza?,” Chris Gregory said. “It’s a family friendly restaurant.”

For Chris, it’s a return to his college days. He owned a pizza place on campus at the University of Massachusetts and has brought the same concept to the island.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce.

Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

HogsHead Kitchen and Wine Bar

Tucked away in the Moss Creek Village Shopping center, HogsHead Kitchen and Wine Bar is like walking into host’s Alexis and John’s warm, cozy, rustic yet chic manor house dining room - check out the tabletops, sourced from 200+ year old barn doors – and mason jar chandeliers, pretty cool!

The menu is unique and diverse but, not pretentious or overwhelming. Also, the dishes are moderately priced and won’t break the bank. John’s French culinary training shines through on the menu where he incorporates innovate twists to everyday dishes.

You can chow down on a burger and salad or linger over a five course-tasting menu. The HogsHead bill of fare includes; truffled forest mushrooms & grits in a glass, grilled pear “jezebel”, “sticky whisky” baby back rib stack, and brown butter crab cakes, just to name a few. Daily blackboard specials usually feature two fish, two meat selections, and a sandwich of the day and a soup & sandwich combo. There’s a full bar, bar snacks, wine specials, craft and seasonal beers. Enjoy outdoor seating under the awning where you can sit back and enjoy live music on Fridays and Saturdays.

Fido is certainly welcome and or the there’s a kid’s menu, with “guaranteed to please” options selected

by John’s daughter, Addison, an aspiring chef in her own right.

Reservations are strongly recommended on the

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weekends. Open from 11:00AM-10:00PM, Monday thru Saturday. Stay tuned for information about their “Vinter’s Club” with details on rewards/VIP dining and their wine club. Call 843-837-HOGS (4647) or visit www.hogsheadkitchen.com for more information.

Captain Fishy’s & Urban Vegan

Here you have two restaurants in one including the Islands first Vegan café. Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water.

Captain Fishy’s takes care of the fish lovers while across the kitchen vegetarians and vegans can make their selections from a comprehensive gluten-free menu.

This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus.

At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa.

Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

For more information, call 843-671-3474.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside. Additional seating is available outside.

“We’ve been wanting to get down to Coligny for a long time,” John Remegi said. “It’s a very good high-traffic area and we think our clientele will be there.”

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

www.forkandfun.com

M o r e N e w s A b o u t R e s t a u r an t s

Mediterranean Harbour

A new Lebanese restaurant is opening this spring.

Mediterranean Harbour Bar & Grill will be serving authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. Hours will be 11:30 a.m. to 9:30 p.m., seven days a week. For more information, call 843-415-2046.

The Sea Shack

The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent renovations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms.

Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Hilton Head Beach & Tennis Resort

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed. The ballroom can be used for meetings, charity events, fundraisers, quinciñeras, rehearsal dinners, school formals and more.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For more information, contact Scott Entrup, the director of sales at catering, at 843-8420029 or sentrup@hhibeachandtennis.com.

Big Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant.

Management also decided to upgrade its menu, focusing on fresh seafood items.

The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

www.forkandfun.com

The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week.

Popcorn will continue to be served, free of charge.

For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails.

Happy hour is from 4-7 p.m. and includes a happy hour food menu.

Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400.

Find more information online at captainwoodys.com.

The Smokehouse

The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road.

They recently expanded their deck at this location.

You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

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E a r l y

B i r d

S p e c i a l s

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

of 10 entrees, beverage, 843-682-4455.

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474

Harbour Town Grill: 843-363-8380

Asian Bistro: 25% off lunch entrees, 843-686-9888

Hilton Head Diner: 843-686-2400

Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959

Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Big Jim’s: 843-785-1165

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950

Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442 Kurama Japanese Restaurant: 843-785-4955 Lands End Tavern: 843.671.5456

British Open Pub: 4-6 p.m., 843-686-6736

Live Oak: 4-6; 843.842.1441

Captain Fishy’s: 5-6 p.m., 843-671-3474

Main Street Cafe: Nightly specials, 843-689-3999

Carolina Seafood House: 843-842-0084

Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444

Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-785-6261 CharBar Co.: 843-785-2427 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday. 843-842-0043 CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $18.95, 843-785-6272 Napoli Ristorante and Pizzeria: $15.95 includes salad or soup, entrée, wine or beer 4:00pm-5:30pm 7 days a week 843-706-9999 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 New York City Pizza: 843-842-2227 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 20% off 843-341-3377

Crazy Crab: 4 to 6pm Valid 9/3/13–12/23/13, Jarvis Creek: 843-681-5201, Sea Pines: 843-363-2722

Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379

Old Oyster Factory: 4:45-5:45 nightly $15.99, choice of 8 entrees. 843-681-6040

Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice

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Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

www.forkandfun.com

E a r l y Phillys Cafe & Deli: Daily specials, 843-785-9966 Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

B i r d

S p e c i a l s

Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570

Reilley’s Grill & Bar: Daily specials, 843-842-4414 Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95, 843-785-8575

Topside Waterfront Restaurant: 5-6 p.m., 20% off entire menu, 843-842-1999 Trattoria Divina: 843-686-4442

Santa Fe Café: 843-785-3838

Urban Vegan: 843-671-3474

Scott’s Fish Market: 843-785-7575

VariAsian: 4-6 p.m., 10% Off, 843-785-9000

Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663

Wreck of the Salty Dog: 843-671-5199 Yummy House: 20% off dinner items, 843-681-5888

Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347

H a p p y

H o u r

S p e c i a l s

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474

Frankie Bones: 4-7 p.m., 843-682-4455

Annie O’s: 843-341-2664

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144

Asian Bistro: 4:30-8 p.m., 843-686-9888

Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Aunt Chilada’s: 4-7 p.m., 843-785-7700

Hilton Head Diner: 843-686-2400

Bella Italia: 843-689-5560

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

Big Bamboo Cafe: 4-6 p.m., 843-686-3443 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517

Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764

Hudson’s Seafood House on the Docks: 843-681-2772

Black Marlin Hurricane Bar: 4-7 p.m.

843-785-4950

Hugo’s: 843-785-4846

Bomboras Grille: $3 menu, 843-689-2662

Jump and Phil’s: 843-785-9070

British Open Pub: 4-7 p.m., 843-686-6736

Kingfisher Seafood & Steak House:

Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400 Carolina Seafood House: 843-842-0084 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-7 p.m., 843-342-9066

It’s Greek To Me: 5-7 p.m., 843-842-4033

Page 136-137 “Best island happy hour” from 5-8 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full lb snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442.

Kurama’s: 843-785-4955

CocoNutz Sports Bar: 4-7 p.m., 843-842-0043

La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 843-785-3300

CQ: 843-671-2779

Lands End Tavern: 843.671.5456

Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021

Live Oak: 4-6 pm 843.842.1441

Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379

Main Street Cafe: 4-8 p.m., 843-689-3999

DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225

www.forkandfun.com

Lucky Rooster: 4-6:30pm 843-681-3474 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m.

Monday-Friday, 843-682-2444

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H E A R P P L Y Y

B H IORUDR SSPPE ECCI IA AL LSS

Visit kingfisherseafood.com for great coupons, schedule, directions and menu.

Wet your whistle

BY THE WATER.

KINGFISHER

Seafood, Pasta & Steak

Welcome to the Island’s Happiest Happy Hour.

In our waterfront bar or on the deck, 5 - 8 pm. $4 well drinks, $3 wines, $3 domestic bottled beer, $2.50 KF draft and an eyeful of beautiful Shelter Cove Harbour.

Visit kingfisherseafood.com for coupons, directions, entertainment and menu.

Located mid-Island at 18 Harbourside Lane, Shelter Cove Harbour. Call 843.785.4442.

Mellow Mushroom: 4-7 p.m., 843-686-2474

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

New York City Pizza: Daily, 843-842-2227

Urban Vegan: 843-671-3474

Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920

VariAsian: 4-6 pm; 843-785-9000

Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386

WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866

Old Oyster Factory: 4:45-8 p.m., 843-681-6040

Wreck of the Salty Dog: 843-671-5199

One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575.

Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Taste: 5-7 p.m. Mon-Sat, 843-785-4850 Trattoria Divina: 5-7 p.m., 843-686-4442 Truffles: 4-7 p.m., 843-671-6136

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E N T E R T A I N M E N T Performers and schedules are subject to change without notice.

Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Captain Fishy: Call for information. 843-671-3474 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Frequent live music entertainment.

843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m.

843-342-9066.

CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late

www.forkandfun.com

E N T E R T A I N M E N T Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge.

843-686-5959.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jamaica Joe’z: Please call 843-842-0044

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.

Scott’s Fish Market: Live entertainment.

843-785-7575.

Skillets: Gordon Persons plays Big Band sounds.

Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

Skull Creek Boathouse : Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Topside: Live entertainment nightly. 843-842-1999 Up the Creek Pub & Grill: Frequent entertainment.

843-681-3625.

Urban Vegan: Call for information. 843-671-3474.

Kingfisher Seafood & Steak House:

Live entertainment almost every night. Kerry Pollack, comedian and magician five nights a week!

David Wingo playing soft rock and classics on Wednesdays. Thursday stop by for acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club & Magic Club upstairs, admission charge.

843-785-4442.

Lucky Rooster: 843-681-3474 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843686-2474.

Napoli Ristorante and Pizzeria: Live Music with Outdoor Drinks and Dining Call for times and days 843-706-9999 Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 843-682-MAMA Ruby Lee’s: Monday - Saturday live entertainment, 7 p.m. 843-681-7829.

www.forkandfun.com

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T h i n g s t o d o One of the best things about Hilton Head Island is that there truly is something for everyone. Below you’ll find some of our favorite things to do when you are away from the table.

Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

island. Free locks and free baskets. They carry 3G, Sun and Benotto along with a large selection of Giant bikes.

The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531

Hilton Head Boathouse The Island’s largest tackle shop. www.hhboathouse.net 843-681-9557

Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687

Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900.

Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat.. 843-785-1700

Hilton Head Symphony Orchestra 843-842-2055; www.hhso.org

Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure.

843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055

Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com (843) 247-4549

Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! -Coligny Plaza 843-785-5483

Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com (843) 671-2586

Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 843-842.6050

Lonnie Goulet - Realtor Own your own home on Hilton Head Island.

843-681-5600

Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155 Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Le Spa

Hilton Head Bicycle Company

112 Arrow Road, South end, 843-686-6888, www. hiltonheadbicycle.com. Providing residents and visitors with rental bicycles, new bicycles, accessories, parts and service since 1992. Their rental fleet has bikes, trailers and baby seats for all members of the family. Free delivery and free pick-up on the

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71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com. Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. LeSpa has been providing clients with updated looks and new attitudes since 1993 and offers advanced skin care and anti-aging treatments. Their sugar body scrub is known island-wide. LeSpa also offers hair and nail services to make you as beautiful on the outside as you are on the inside. Relax, Restore and Rejuvenate at LeSpa.

www.forkandfun.com

T H I N G S T O D O RENTALS • SALES • SERVICE • RENTALS • SALES • SERVICE • RENTALS

Bikes in all sizes, colors & models complete line of Bicycle accessories EVERYDAY 9-5pm

112 ARROW RD.

•

HILTONHEADBICYCLE.COM

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. 843-785-7131. www.palmettobaymarinahhi.com

•

843-686-6888

GET OUR MOBILE APP

Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522.

Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required 843-686-2582 The Porcupine Dressing women for more than 35 years. It’s an attitude, not an age. (843) 785-2779 Sky Pirate Parasail Fly high above Hilton Head. 843-842-2566. skypriateparasail.com Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026

DOWNLOAD FREE FROM:

GOOGLE PLAY STORE

APPLE APP STORE

ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com 843-682-6000

www.forkandfun.com

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NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Frankie Bones Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co. Munchies

9 11 23 29 38 49 51 60 61 128

New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

66 67 126 120 92 97 98 107 109

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Jamaica Joe’z Kingfisher La Fontana Lucky Rooster Nick’s Steak & Seafood Old Oyster Factory Ruan Thai Cuisine San Miguel’s Santa Fe Cafe Scott’s Seafood Market Sea Grass Grille Stack’s Pancakes Up the Creek Pub & Grill Variasian

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Land’s End Tavern 58 Le Spa 116 Live Oak 15 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

B L U F F T O N

R E S T A U R A N T S

Callawassie Island Berkeley Hall

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Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Cahill’s Market and Chicken Kitchen

1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Claude & Uli’s Bistro (Page 68) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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Ulm

Old Town Bluffton

Amigos, Bluffton

72

37 46 22 36 32 Alljoy Rd.

17 Amigos, Bluffton 1 New York City Pizza 22 British Open Pub (Sheridan) Ma2y Old Town Dispensary River Rd. Cahill’s Market 21 Orobello’s Bistro & Pizzeria 35 Captain Woody’s 37 Pino Gelato Gourmet Cafe 23 31 Claude & Uli’s 4 Pour Richard’s 26 The Cottage Cafe & Bakery 36 R Bar 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie 12 HogsHead 33 Stooges Café 13 Island Bagel 16 Subway 25 Mellow Mushroom 9 Tavern 46 14 Napoli 3 Truffles Cafe 32 Neo 24 Vineyard 55

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The Cottage Cafe & Bakery

38 Calhoun Street, Old Town Bluffton, 843-757-0508, www.thecottagebluffton.com. American. The Cottage Café and Bakery serves up scrumptious food with an old-world southern charm. Breakfast, lunch, Sunday brunch, tea and dinner feature sophisticated cuisine with a Lowcountry flair. Full wine and beer menu.

Giuseppi’s Pizza & Pasta

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

HogsHead Kitchen • Wine Bar Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.

Mellow Mushroom (Page 90)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza.

Mellow Mushroom specializes in pizza, calzones, hoa-

B l u f f t o n gies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh daily.

Napoli Ristorante and Pizzeria

See also: New Restaurants 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.

NEO

R e s t a u r a n t s

globe, and change with the seasons, as does their eclectic wine list. A full bar, specialty cocktails, and unique craft beers all keep current with the seasonal menu.

R Bar & Grill

70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist.”

See also: New Restaurants 326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.

Sigler’s Rotisserie & Seafood

New York City Pizza (Page 91)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Old Town Dispensary

Subway (Page 62)

See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Orobello’s Bistro & Pizzeria

See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pino Gelato Gourmet Café

See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelatogourmetcafe.com. Italian/ American. A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Pour Richard’s

4376 Bluffton Parkway, Bluffton, 843-757-1999, www. pourrichardsbluffton.com. American. Pour Richard’s contemporary, Low Country inspired dishes travel the

12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/ seafood. Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café

1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, HHI 843785-7800; Northridge Plaza, HHI, 843-686-3466; 1511 Main Street Village, HHI, 843-342-3610, www. subway.com. Deli/Sandwiches. Huge selection of salads and sandwiches.

Tavern 46

16 Kitties Landing Rd., Bluffton, 843-815-2327, www. tavern46.com. American/Steaks. Looking for a unique dining experience or an unforgettable sports bar?

Tavern 46, located on Highway 46 (just off U.S. 278) is it. A casual, yet upscale dining atmosphere offers a menu including a selection of steaks and local seafood.

Truffles (Page 5)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Vineyard 55

55 Calhoun Street, Bluffton; 843 757 WINE (9463); www.vineyard55.com Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM.

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C o n t i n e n t a l

•

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $15.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Just Over the Bridge (843) 837-3336 74

F r e n c h

Alfred’s Restaurant (Page 76) Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Bistro 17 (Page 75) 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere.

The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge (Page 74)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com.

Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine.

In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m.

Monday-Saturday. Happy Hour from 4-7.

www.forkandfun.com

F R E N C H

It’s Greek To Me (Page 77)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m. seven days a week. Reservations are suggested.

•

C O N T I N E N T A L

nt me n i ta LY T ter En IGH N

Owned & Operated by Jim Buckingham

Open fOr lunch & DInner lunch 11:00 - 5:00 soups - salads - sandwiches cRoissants - cRepes

dinneR 5:00 - 9:30 wild alaskan sockeye salmon gRilled jumbo shRimp Roasted FRee-Range chicken duck conFit Rack oF coloRado lamb beeF bouRguignon steak FRites

And much more!

ReseRvations available 785–5517 bistro17hiltonheadisland.com www.forkandfun.com

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C O N T I N E N T A L

•

G E R M A N

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

8 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 4 .50 . . . . . . . . . 8 .95

ENTREES

SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . 29 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 23 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 23 .95 .24 .95 .34 .95 .34 .95 .34 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .22 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 23 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 24 .95

EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the open kitchen.

Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.

76

www.forkandfun.com

G R E E K

•

C O N T I N E N T A L

DINE-IN/ON PaTIO/TaKE-OUT aSK aBOUT OUR

843.842.4033

HaPPY HOUR 5-7 DaILY

DaILY SPECIaLS

HOT aPPETIzERS oCtoPus vinaiGrette saGanaKi “oPa” - Flaming Cheese Fried CalaMari - hilton head’s Best Fried shriMP sKortho dolMathes avGoleMono sPanaKoPita - spinach Pie tyroPita - Cheese Pie toMato & Feta Pita Pizza Gyro Pita Pizza ChiCKen FinGers

15 00 10 00 9 00 8 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00

COLD aPPETIzERS All served with pita tzatziKi - yougurt, cucumber, garlic dip sKorthalia - Garlic potato spread taraMosalata - red caviar dip Melitzanosalata - eggplant dip huMMus roasted red PePPer huMMus Feisty Feta sPread Cold PiKilia (any three spreads) Feta Cheese Plate - imported from Greece

6 00 5 00 8 00 7 00 6 00 7 00 7 00 15 00 8 00

WRaPS Add FF or Greek Potatoes for only 2.50 Gyro ChiCKen or PorK souvlaKi GreeK BurGer on Pita with feta the veGGie tilaPia wraP

7 50 7 50 7 50 8 50 6 50 8 50

OMELETTES

souP oF the day (lentil or Bean) CuP 3 75 Bowl 4 75 avGoleMono (lemon/Chick/rice) CuP 3 75 Bowl 4 75 GreeK or villaGe salad w/Grilled Chicken or Gyro w/sautéed shrimp or Grilled salmon

6 00 lG 8 00 10 00 lG 15 00 12 00 lG 17 00

Caesar salad w/Grilled Chicken or Gyro w/sautéed shrimp or Grilled salmon

5 00 lG 7 00 9 00 lG 14 00 11 00 lG 16 00

ChiCKPea & artiChoKe salad

8 50 9 50 8 50

Choice of soup or salad w/pita and two sides larGe tilaPia Filet (Grilled or Fried) Fried CalaMari Fried shriMP Mediterranean style tilaPia Fresh Grilled atlantiC salMon w/lemon-caper sauce

14 00 14 00 17 00 17 00 18 00

7 00

fROM THE GRILL

GREEK SPECIaLTIES

Choice of soup or salad w/pita and two sides

Choice of soup or salad with pita 15 00 15 00 23 00

Gyro Plate 13 00 lG 17 00 souvlaKi (1 stick) 13 00 (2 sticks) 17 00 Gyro & souvlaKi (Chicken or Pork) 17 00 Meat saMPler 20 00 Filet MiGnon - 8oz center cut 30 00 Petite Filet MiGnon w/ Fried shrimp 30 00 Colorado laMB ChoPs 35 00

MousaKa Pastitsio - Greek lasagna GreeK CoMBo (Mousaka, Pastitsio, spanakopita, dolmathes)

PaSTa

KID’S MENU

Choice of soup or salad with pita shriMP santorini ChiCKen santorini sPaGhetti with MeatsauCe

18 00 16 00 11 00

TRaDITIONaL Choice of soup or salad w/pita and two sides roast laMB dolMathes avGoleMono sPanaKoPita

21 00 15 00 15 00

SIDES

Served w/Greek potato, vegetable of the day & pita GreeK oMelet Gyro oMelet Florentine oMelet

fROM THE SEa

SOUP OR SaLaD

riCe, GreeK Potato, FrenCh Fries, veGetaBle oF the day, ChiCKPea salad, Fresh Fruit CuP

WWW.ITSGREEKTOMESC.COM

Children 12 and under Kid’s Gyro Plate with choice of one side Kid’s ChiCKen or PorK souvlaKi with choice of one side Kid’s sPaGhetti with Marinara ChiCKen FinGers with choice of one side Cheese Pita Pizza

6 50 6 50 5 00 6 00 5 00

DESSERTS BaKlava, ChoCoBaKlava, FloGera, KataiFi, GalatoBureKo, riCe PuddinG, CreMe CaraMel 4 00 Peanut Butter CreaM Pie 5 00 BouGatsa 5 50

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner 7 days a week, from 11am-10pm

842-4033

EDITOR’S NOTE: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Reservations are suggested. Call 843-842-4033 for more information.

www.forkandfun.com

77

L E B A N E S E

C O M I N G

S O O N

Mediterranean Harbour b a r

&

Get the mobile obile App!

G r i l l

Specializing in Homemade Lebanese Cuisine vegan | gluten free available

mediterraneanharbour.com

Mediterranean Harbour Bar & Grill

(Page 78) A new Lebanese restaurant is opening this spring.

Mediterranean Harbour Bar & Grill will be serving authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. Hours will be 11:30 a.m. to 9:30 p.m., seven days a week. For more information, call 843-415-2046.

All in the pAlm of your hAnd. The most comprehensive restaurant and vacation guides for Hilton Head Island and the Lowcountry are now available at your fingertips!

For more information: go to www.forkandfun.com or download it today from your app store.

doWnloAd free from:

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I T A L I A N

Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available.

Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 79)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com.

Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine.

Reservations available.

Il Carpaccio (Page 85) 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Reservations are available but walk-ins are welcome.

La Fontana Waterfront Grill & Pizzeria (Page 83) 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina

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New Jersey’s Award-Winning Family-Owned

10 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com

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I t a l i a n Continued from page 79 at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Chef’s specials include lamb rack & wild mushroom risotto and lobster ravioli allo scorlia. Gourmet personal pizzas and calzones are also served. Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Michael Anthony’s (Pages 86-87)

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients.

Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A menu of Italian styled tapas is available in the bar starting at 5:00pm.

An $18.50 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested.

Ombra Cucina Rustica (Page 81)

1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

Pino Gelato (Page 80)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more.

Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

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Continued on page 88

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I T A L I A N

Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Costoletta di Vitello Seared veal chop with seasonal mushrooms, black truffle red wine sauce . . 38

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 8

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle al sugo finto Homemade wide ribbon pasta with classic Tuscan ragu . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 24 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

Voted Best Chef

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered. Call 843-842-5505 for more information.

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I t a l i a n

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.

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FROM THE OLD COUNTRY TO THE LOWCOUNTRY

MENU HIGHLIGHTS Pasta Penne Pretty Woman

12

Sauteed mushrooms & imported Italian ham in a special pink sauce

Pollo alla Parmigiana

13

Chicken cutlet breaded & deep-fried to perfection, topped with tomato sauce & mozzarella

Lasagna

12

Layers of fresh pasta sheets filled with our delicious meat sauce and bechamel

Insalate (Salads) Pear and Gorgonzola

13

Spring mix topped with fresh sliced pear, gorgonzola and cranberries with our house dressing

Tonno & Fagioli

12

Spring mix, cannellini beans, Italian imported tuna in olive oil

Beet & Arugula Salad

13

Garnished with tomato, onion & gorgonzola cheese with extra virgin olive oil & balsamic vinegar

Panini & Wraps Rustico

11

Prosciutto di Parma, fresh buffalo mozzarella, tomato & basil topped with our balsamic glaze

Saltimbocca

12

Sauteed chicken breast with spinach topped with prosciutto & mozzarella

Fried Chicken Wrap

12

Breaded chicken breast gently deep-fried, topped with lettuce, tomato & ranch dressing

Pizzas (10”) Margherita Tomato sauce, fresh buffalo mozzarella & basil

Capricciosa

12 13

Italian cooked ham, kalamata olives & mushroom

Pizza Bianca

14

Oil & garlic base, mozzarella, topped with sauteed spinach & marinated cherry tomato

Antipasti Eggplant Rolatina

11

Layers of fresh eggplant, buffalo mozzarella, home-made sauce & basil

Calamari Livornese

12

Sauteed in garlic, capers & kalamata olives in a rich marinara

Antipasto Fontana

14

Prosciutto di Parma, salami, shaved cheese, olives & roasted red peppers

Fried Calamari

11

Hand-breaded, fresh calamari deep-fried; served with marinara sauce

Primi (Main Course) Rigatoni alla Matriciana 17 Sauteed with onions, Italian pancetta,capers & kalamata olives in a rich marinara sauce

Gnocchi alla Sorrentina

18

Home-made potato dumplings in a tomato sauce & fresh mozzarella

Eggplant Parmigiana

21

Layers of fresh eggplant, fresh mozzarella with our home-made tomato sauce

Specialita dello Chef (CHEF’S SPECIALTY) Frutti di Mare Fra Diavolo 36 Combination of clams, mussels, calamari, shrimp & scallops in a spicy marinara sauce served with linguini

Veal Saltimbocca

26

Fresh pounded veal cutlet sauteed with spinach in a white wine sauce topped with prosciutto & mozzarella

Lobster Ravioli allo Scorlio

38

Sauteed clams, mussels, shrimp & scallops in a creamy lobster sauce

Filet Mignon (prime)

38

Fresh cut 9oz filet mignon served with home-made mashed potatoes & fresh vegetables

SHELTER COVE HARBOUR | 843-785-3300 open for lunch and dinner 7 days a week | 24-seat outdoor bar

Complete Menus | Wine Menu at www.LaFontanaHHI.com

RESERVATIONS RECOMMENDED

EDITOR’S NOTE: An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Call 843-785-3300 or go to www.lafontanahhi.com.

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I T A L I A N

Celebrating Our

Antipasti

25thAnniversary!

Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6

Pastas

Carne and Pesce

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo ..............................17 with Chicken ...................................21 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25

$16.95 Three Course Early Dining Special. 5:00-5:45

Served with pasta and house salad.

Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 21 Chicken Pancetta (Chef’s Specialty) ... 22 Chicken Cacciatore ............................ 22 Veal Parmigiana ................................ 23 Veal Piccata or Marsala ..................... 23 Veal Sorrento .................................... 23 Veal Saltimbocca ............................... 24 Seafood Tortellini.............................. 25 Catch of the Day..............................MP Shrimp or Scallops Florentine ............ 25 Grouper Piccata ................................ 26 Grouper Rockefeller ........................... 26 Shrimp & Scallops Fra Diavolo .......... 25 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .......... 29 Filet Mignon (8 oz.) .......................... 29 A Daily Selection of Homemade Desserts Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com EDITOR’S NOTE: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit www.stellinihhi.com.

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Just a Samp little ling o our Men f u!!

RistoRante italiano featuRing authentic noRthe R Rthe R Rn noRtheRn italian cuisine

lunch

DinneR R

pAstA

GnoCCHI Al sAlto

$7.50

potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FettuCCIne AllA CArbonArA

$7.50

egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

lInGuIne Alle Cozze e vonGole

$7.95

spAGHettI AllA AMAtrICIAnA

$7.50

linguine with mussels, little neck clams in a garlic olive oil. spaghetti tossed with onion, Italian bacon, and tomato sauce.

zItI GrAtInAtI

$7.50

short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CArne e pesCe Meat and Fish trotA AllA GrIGlIA o Al lIMone

Fish of the Day. rainbow trout sautéed with a pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$10.95

CAlAMArI FrIttI

$11.50

vItellA pIeMontese

$11.95

veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

vItellA AllA norMA

$11.95

FeGAto AllA venezIAnA

$11.95

veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

$4.75

CArpACCIo DI MAnzo C

$7.25

s sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

AntipAsti CAldi Hot Appetizers peperonAtA DI sAlCICCIA p

$6.75

CoCCIo DI MAre Co

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce. p pastry soufflé of scallops, shrimp, zucchini and fresh puff grape tomatoes.

pAstA e Zuppe pasta and soups

GnoCCHI Al GorGonzolA G

$13.95

penne CAprIne p

$12.75

rAvIolonI rA

$12.50

zItI AllA vIttorIo zI

$12.50

p penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

s short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CArne e pesCe Meat and Fish

pollo AllA vAlDostAnA p

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

lunch & DinneR

MeDAGlIonI DI MAIAle Al pepe verDe $17.50 Me

le nostre piZZe our pizza

p tenderloin medallions with brandy, green peppercorns pork and a touch of cream.

FeGAto AllA venezIAnA Fe

$15.95

tomatoes, mozzarella cheese, grilled eggplant, parmesan cheese

pArMA

$8.95

strips of calf ’s liver sautéed with onion in a butter and white wine sauce. s

MArGHerItA

$7.95

pepperonI

$8.50

vItellA Al GorGonzollA e vIno rosso$16.95 v v vItellA Al lIMone $16.95

veal scaloppine sautee in a Chardonnay lemon butter sauce. v

veGetAle

$9.75

sauteed rainbow trout deboned with butter, lemon, parsley, white wine. s

QuAttro ForMAGGI

$8.95

tomatoes, mozzarella cheese and basil. tomatoes, mozzarella cheese, sliced pepperoni

$9.75

ve

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle Adventure Cove

Pineland Station

Dri

verDone

$10.95

Duck Pond

ws

CAprICCIosA

tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

$17.95

the

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

trotA Del FAttore t

Ma

tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

InsAlAtA MIstA tenerA Ins

Mesculum mixed salad with extra virgin olive oil and red vinegar.

potatoes dumpling tossed with gorgonzola cheese and cream sauce. p

Flour dusted tender fried Calamari served with spicy marinara sauce.

strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

AntipAsti Freddi Cold Appetizers

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 Phone: (843) 342-9949

EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck.

Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.

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I T A L I A N

Celebrating 12 Years of Culinary Excellence AwArd winning restAurAnt And wine BAr Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

MichAel Anthony’s cooking school Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

itAliAn speciAlty MArket Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket.

And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

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GLI ANTIPASTI

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Antipasto della Casa al Italiano

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Caprese

Ring shaped specialty pasta from Naples with fresh shrimp, spinach, pine nuts, garlic and olive oil $24

Assortment of Italian meats, cheeses and marinated vegetables $14.00 Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $9.50

“Calamaretti” con Gamberi

Carpaccio di Manzo

CARNI E PESCI

Cozze al Marinara

Chicken cutlet lightly breaded and fried, topped with salad of arugula, cherry tomatoes, red onions and shaved Parmigiano with a balsamic drizzle $22.00

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Fresh mussels sautéed with fresh tomato, white wine and garlic $11.00

Pollo alla Capricciosa

Pollo al Mattone

Insalate con Gorgonzola, Pera e Pignoli

Chicken breast seared under a brick with lemon parsley gremolata, agrodolce salad and roasted potatoes $25.00

Insalata Cesare

Grilled sea scallops served atop a medley of vegetable ribbons with beurre blanc and balsamic glaze $31.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $8.00

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Agrodolce

Mixed baby greens, arugula, baby endive, red onion, fennel and fresh oranges with a red wine vinaigrette and ricotta salata $8.50

Calamari in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Capesante con Verdure Involtini di Vitello

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $29.00

Scaloppine di Vitello ai Carciofi

Scaloppine of veal sautéed with artichoke hearts, chopped tomatoes, garlic and white wine $29.00

Filetto di Manzo alla Gorgonzola

Spiedini di Salsiccia con Peperoni e Cipolle

Filet mignon of beef with a gorgonzola Chianti reduction and wild mushroom garnish $36.00

Polpette al Forno

Tuscan style herb encrusted bone-in rib eye $38.00

Skewers of Italian sausage with sautéed red peppers and onions $12.00 Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and fresh mozzarella $9.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e Basilico

Homemade potato gnocchi with fresh tomato and basil sauce $18.00

Penne alla Boscaiola

Bistecca alla Fiorentina

Pesce Fresco dell Giorno Daily selection of fresh fish

PASTICCERIA DELLA CASA Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca

Penne with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.00

Tuscan vanilla cream pudding served with fresh fruit $8.00

Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce $25.00

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

Linguine alle Pescatore

Profiterole alla Cioccolata

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15 EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner Monday –Saturday starting at 5:15pm. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

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I T A L I A N serving and Pleasing Customers for More than 21 years

Mention this Ad for 10% OFF

LuNCH

11:30 – 2:30 MoN – Fri

DINNER

4:30 – 9:30 sUN – thUrs 4:30 – 10:00 Fri & sat

LuNCH SPECIALS 9.50

includes entree, salad, Garlic Bread, soft Drink, tax, twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

homemade, hand-spun, hearth Baked, New york style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.50 per topping $1.85 per topping ENTREES all Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon.

BAkED ZITI 11.95 All salads topped with fresh mozzarella cheese RAvIOLI 12.95 small • large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALy 15.95 TOuR OF ROME 15.95 antipasto, Caprese $2.95-$9.95

APPETIZERS 3.95 - 8.95

BAkED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGuINI RED OR WHITE CLAM SAuCE vEAL PARMESAN PASTA ANTHONy EGGPLANT PARMIGIANA FARMER’S PASTA vEGETABLE LASAGNA FETTuCINI ALFREDO CHICkEN PARMIGIANA

11.95 12.95 13.95 13.95 11.95 15.95 17.95 14.95 14.95 13.95 13.95 13.95 15.95

kIDS MENu (12 & uNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICkEN FINGERS LASAGNA - BAkED ZITI - CHEESE RAvIOLI GARLIC BREAD PIZZA

SuBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERvING ISLAND FOR 20 yEARS! SERvING BEER AND WINE CATERING AvAILABLE DELIvERy MID-ISLAND TO BRIDGE! Port royal Plaza, 95 Mathews Drive, Near Bi-lo aND saM’s PhoNe 689-5560 Fax 689-5463 WWW.BELLAITALIAHHI.COM

Continued from page 80

Pomodori (Page 89)

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering.

Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. House-made pastas, sauces and sausage.

Eclectic wine list features boutique Italian wines. Nightly specials. Dinner from 5 p.m. “until,” Monday-Saturday.

Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini (Page 84)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey.

Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.

Children’s menu, $16.95 three-course early dining

88

menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

Trattoria Divina (Page 82) 33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina. com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available.

Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Available for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.

www.forkandfun.com

I T A L I A N

antipasti

carolina shrimp • vodka sauce • fresh basil

Lattuga Romana e Parmigiano 6

Orecchiette con Salsiccia 18

hearts of romaine • house made croutons lemon vinaigrette • chipped parmigiano reggiano

Penne alla Vodka 18

house made sausage • broccolini short pasta • pecorino romano

Olive de Casa 3

house marinated olive medley • extra virgin olive oil

Penne al Forno 18

Zuppa di Nonna 6

housemade sausage • delicate tomato sauce • ricotta baked with parmigiano reggiano

Insalata Mista 6

hand squeezed tomatoes • garlic • red onion

chicken broth • meatballs • escarole parmesan reggiano

parmigiana

cherub tomatoes • red onion • garbanzos fig vinegar • shaved pecorino romano

Melanzane 18

panko crusted eggplant

Bruschetta 6

Pollo 20

tomato • basil • red onion

panko crusted chicken

Zucchine Fritti 7

Vitello 24

flash fried • lemon aioli

panko crusted veal

Melanzane Napoleone 8

eggplant • fresh mozzarella • basil 25 year balsamic from the oilerie

Calamari Saltati 8

Di giorno

Chef’s daily offering of classic Italian entreés

tender sauteéd clamari • arrabiata sauce • fresh basil

Dolci

Insalata di Barbabietole 8

oven roasted beets • herbed goat cheese • arugula

primi

Gnocchi al Pomodori 15

house made gnocchi • delicate tomato sauce parmigiana reggiano

Rigatoni alla Bolognese 16

traditional meat sauce of bologna • short pasta parmigiana reggiano

Lasagne 17

house made pasta • eggplant • zucchini • spinach tomato • tris di formaggi

Tiramisu 6

savoiardi • zabalione • espresso

Mascarpone Torta 6

italian cheesecake • strawberry balsamic coulis

Ciliegie e Barolo 6

dark sweet cherries • barolo wine • vanilla gelato

Expresso Torta 6

triple chocolate brownie • vanilla gelato cayenne caramel sauce

Affogato 6

double espresso shot • vanilla gelato

Come enjoy the family tradition of great food, great wine and great Company!

1 new orleans road, suite g hilton head, sc 29928 • 843-686-3100 Monday through saturday 5:00 until reservations are recoMMended EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering.

Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Lunch and dinner. Dine indoors or on the pleasant deck. Call 843-686-3100 for more information.

www.forkandfun.com

89

P I Z Z A

PIZZA • SALADS • SUBS

1-B NEW ORLEANS RD 29928 (NEXT TO MATTRESS FIRM)

843.686.BOYS

Dough Boys Pizza (Page 90) See also: New Restaurants 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust.

Each pizza also has a unique cheese blend. Formerly Bravo Pizza, owners Chris and Kim Gregory have renovated the restaurant and added a bathroom to make it more dine-in friendly. Addition to pizza, Dough Boys also offers salads and subs. Hours are 11:30 a.m. to midnight, seven days a week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

Frosty Frog Cafe & Pizza

(Pages 27, 92) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 27 high-definition TVs,

90

all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Gator’z Pizza (Page 30) 40 Folly Field Rd., Mid-island, 843-842-0004. Pizza.

Cochise sticks around all fall and winter and lovingly makes his tasty pizzas – just like he’s making it for his own mother! These delicious square pizzas are available fall and winter through our partner restaurant – CocoNutz Sportz Bar – for both dine in and pickup.

Remember that you get more with a square pizza- just do the math! Pie R Square!

Giuseppi’s Pizza & Pasta (Page 93) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza.

Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events.

Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 www.forkandfun.com

P I Z Z A Awarded Best Pizza Hilton Head Island 2013

auTHEnTIC nEw york PIzza zza

ClaSSIC Cla ITalIan rESTauranT

NEW CHARLEsTON LOCATION 190 EaST bay STrEET, CHarlESTon

iloveNYCp.com 4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 9 81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7 10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 0 19 0 e a s t b ay s t r e e t, c h a r l e s t o n • 8 4 3 8 0 5 5 9 3 3

DINE IN - TAKE OUT - DELIVERY - CATERINg ON/Off sITE visit our new locations at festival centre (publix) & belfair towne village (kroger)

SUBS/WRAPS

THE ITalIan ................................ 7.95 HaM & CHEESE .......................... 7.95 TurkEy & ProvolonE ..............8.95 TunaFISH ................................... 7.95 MulbErry...................................9.95 EGGPlanT ParM ....................... 7.95 CHICkEn ParM .......................... 7.95 vEal ParM .................................8.95 SauSaGE PEPPEr anD onIon .8.95 MEaTball ParM.........................8.95 PHIlly CHEESESTEak ..................8.95 PHIlly CHICkEn CHEESESTEak........7.95 buFFalo CHICkEn ................. 7.95 ITalIan HoT DoG ..................8.95

CAlzoneS/StRomBoliS Small

large

CalzonE .................. 11.95 .....13.95 STroMbolI ...............10.95.......12.95 ToPPInGS ....................1.50.........1.50

entReeS

CHICkEn ParMIGIana ...........13.95 vEal ParMIGIana ..................16.95 vEal MarSala ........................15.95 CHICkEn MarIo......................14.95 EGGPlanT rollaTInI .............. 11.95 EGGPlanT ParMIGIana......... 11.95

PAStA

SPaGHETTI wITH MEaTballS ..... 11.95 PEnnE boloGnESE ................12.95 FETTuCInE alFrEDo ................12.95 PEnnE rIvazza .......................12.95 lInGuInE wITH CalaMarI .....12.95 lInGuInE rED ClaM SauCE ...12.95 bakED zITI ..................................8.95 MEaT laSaGna .........................9.95

APPetizeRS

FrIED CalaMarI ...........................8.95 ITalIan FrIES ................................4.95 aranCInI (rICE ballS).................5.95 GarlIC brEaD STICkS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 buFFalo wInGS ..........................9.95 MAMMA’S HOMEMADE MEaTballS ....................................5.95 InSalaTa CaPrESE .......................8.95 ClaSSIC anTIPaSTo ...................12.95

SAlAdS/SoUPS

HouSE SalaD ...............................6.95 SIDE SalaD ...................................3.95 CHoPPED SalaD........................... 7.95 CAESAR’S SALAD .......................... 7.95 GrEEk ICEbErG wEDGE ............... 7.95 MarCo Polo ...............................8.95 PaSTa FaGIolI ..............................4.95 ITalIan wEDDInG ........................4.95

hoUSe SPeCiAltieS

FrIED zuCCHInI STICkS ................4.95 bakED ClaMS ...............................5.95 HoMEMaDE MozzarElla STICkS (5) ......................................6.95 GarlIC brEaD...............................3.95

PizzA medium 14’ large 16’

nEw york ................... 12.95......14.95 DEEP DISH Pan ............. 14.95......16.95 SICIlIan.......................................19.95 SlICE ..............................................2.50 SlICE ToPPInGS ...............................50

toPPingS

$2 EaCH SauSaGE - bEll PEPPEr - onIon PEPPEronI - GrounD bEEF SalaMI - HaM - baCon CHICkEn ExTra CHEESE - rICoTTa - FETa PInEaPPlE - ToMaTo - broCColI jalaPEno -banana PEPPErS blaCk olIvE - GrEEn olIvE MuSHrooM - SPInaCH EGGPlanT - FrESH GarlIC FrESH MozzarElla (3) ProSCIuTTo (5) - STEak (5) SunDrIED ToMaTo (3) - arTICHokE (3) anCHovy (3)

SPeCiAlty PizzA

aDD 2.50 For Pan anD 3.50 For SICIlIan medium 14” large 16”

nyCP SPECIal .............19.9 5 ..... 21.95 vEGETarIan .............. 17.95 ..... 19.95 MEaT lovErS ............ 19.95 ..... 22.95 GrEEk. ........................19.95 ..... 21.95 wHITE PIzza...............16.95 ..... 18.95 bbQ CHICkEn PIzza ..18.95 ..... 21.95 HawaIIan.................. 17.95 ..... 19.95 MarGHErITa .............. 17.95 ..... 19.95 STuFFED CHEESESTEak.. 22.95 ..... 24.95 vEra naPolETana ... 17.95 ..... 19.95 ColuMbuS.................18.95 ..... 20.95 GranDMa ................................ 22.95 MarInara ................. 17.95 ..... 19.95 ToSCana ...................19.95 ..... 21.95 buFFalo CHICkEn ....18.95 ..... 21.95

“ASK ABOUT PRIVATE PARTIES, & CATERING!”

EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

www.forkandfun.com

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P I Z Z A

Football Specials

For Full Menu Refer to American Section

Buckets Beer Special, Drink Special & Pizza Specials! Free Bounce House Sunday with Football

PIZZA Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz.

New Expanded Over 100 Daiquiris Visit Outside Patio with Retractable “Frosty’s Closet” Roof, Beach Gallons & Half for All Your Area,Tiki Bar and Frogwear Needs Live Acoustic Gallons to go Music Nightly.

686-2533 Play NTN Trivia domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap.

Carry-out, delivery and catering available.

Mangiamo’s Hilton Head Pizza Co. (Page 95) 2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 94) 35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza.

Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring 92

water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 93)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/chicken entrees.

Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday. Daily happy hour with drink specials and 2 for 1 appetizers at the bar.

For a full menu, visit them online at ilovenycp.com.

www.forkandfun.com

P I Z Z A

Celebrating our 30th Year!

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 SEE OUR WHOLE MENU AT: WWW.GPIZZAPIE.COM (Menu Items and Prices subject to change)

Lunch Delivery 11:30-2:30 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini Bow Tie Garlic Knots With marinara for dipping.

$

Garlic Cheese Bread Meatball Bake House-made Chicken Fingers Mozzarella Cheese Stix Onion Rings Wings (10 Jumbo)

$

5 .95 5 .95

$

Garlic Bread

$

Sweet Potato Fries French Fries

4 .95 6 .50 $ 5 .95 $ 6 .95 $ 6 .25 $ 5 .95 $ 9 .95 $ 4 .95 $ 3 .50

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Albacore Tuna Salad .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

G

$

• • • • •

Side $ 2 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

PIZZA

I NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven. Thin crust is available upon request.

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

Giuseppi’s Cheese

$

Toppings

2.50

12” Medium 8 Slices $

10.95

65¢

16” Large 8 Slices $

13.95

$

$

1.75

$ $ Giuseppi’s Special 3.50 17.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives

$

$

16.95

$

Giuseppi’s Mega Meaty 3.75 Pepperoni, ham, meatballs, bacon and Italian sausage

$

18.95

$

$

2.00

22.95

$ Giuseppi’s Veggie 3.25 Mushrooms, onions, green peppers, black olives and fresh tomato

21.95

22.95

$ $ $ Giuseppi’s White 3.25 13.95 16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes.

It’s truly delicious! $ $ Giuseppi’s Ultimate White 17.95 21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke.

Man is it delicious!

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $7 .95

Macaboli Fresh mushrooms, onions, green peppers, and black olives $7 .95

Create Your Own $7.00 and .75¢ per topping

“Giuseppi’s Signature Sandwich” - $7.95-$8.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $7 .95 Dbl Cheeseburger Sub . $7 .95 Tuna Melt. . . . . . . . . . . . $7 .95

$

I’S AWARD WINN

®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES

Cup 2 .95 • Bowl 3 .95 $

®

Available in Junior Size!

Italian Wedding Soup

*Items and prices may vary

EPP S U I

4.95 5 .95 $ 7 .50 $ 6.50 $ 7.95 $ 7 .95 $ 7 .95 $ 5 .50 $ 7 .95 $ 7 .95 $ 3 .50 $

WEGGIES

B U R G E R S

Club. . . . . . . . . . . . . . . . . . $7 .95 Meatball Parm .. . . . . $7 .95 Chicken Parm .. . . . . . $8 .50 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95

PASTA! Add Meatballs to Any Pasta... 95¢ Each

Spaghetti . . . . . . . . . . . . . . . . . . . Lunch $6.95 • Dinner $8 .50 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6.95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6.95 • Dinner $11 .50 Pesto Chicken Penne. . . . . . . Lunch $7.95 • Dinner $10 .95 Chicken Penne Alfredo . . . . . Lunch $6.95 • Dinner $10 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7.95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . . Lunch $6.95 • Dinner $8 .95 Meat Lasagna . . . . . . . . . . . . . . . Lunch $7.95 • Dinner $9 .95 Chicken Parmesan . . . . . . . . . . . Lunch $7.95 • Dinner $9 .95 Baked Eggplant Parmesan . . . Lunch $7.95 • Dinner $9 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

Stock CheeseBurger $7 .50 Served with Lettuce, Tomato, & Onion Bacon BBQ $8 .25 With mild cheddar, applewood smoked bacon, and BBQ Swisshroom $8 .25 Fresh sauteed mushrooms, griddled onions and swiss cheese.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.

www.forkandfun.com

93

P I Z Z A Ka Triv H ra ia ilt oK We o n Tr B e s dne H iv l aTu sd e a ia u Tu f rda ay @ d es ft y @ 9p da o 10 m y n pm @ 9p m

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu

www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

A Sampling of Our Menu

Apps.

Hummus. . .

Bruschetta .

Wings . . . .

Meatball App.

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . .

. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99

Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage

Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Monumental Hoagies

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll.

Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call 843-686-2474 for more information.

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P I Z Z A

Text HHPC to 71441 To Download Our iPhone App

Let’s Eat Ohio-Style

D I N E I N • D E LV E R Y • TA K E O U T HOMEMADE PIZZA

16” Calzones

12”

(8 slices) (12 slices)

Cheese toppings The Works Vegetarian The Meat Bacon Chsbgr BBQ Chicken White Shrimp

9.95 .

1.25 .

15.95 .

14.95 .

15.95 .

15.95 .

15.95 .

12.95 .

17.95 .

. . . . . . . . .

. 12.95 . 1.75 . . 18.95 . 17.95 . 18.95 . 18.95 . 18.95 . 15.95 . 20.95

. . . . . . .

The Italian. . . . . . . . . . . . . . . . .

Vegetarian Parmsan. . . . . . . . .

Turkey & Provolone . . . . . . . . .

Ham & Provolone . . . . . . . . . . .

Club Sub . . . . . . . . . . . . . . . . . .

Grilled Sausage Sub . . . . . . . .

Steak & Cheese . . . . . . . . . . . .

Meatball Parmesan . . . . . . . . .

Eggplant Parmesan . . . . . . . . .

Grilled Chicken Sandwich. . . .

Chicken Parmesan Sandwich Cheeseburger . . . . . . . . . . . . .

. . . . . . . . . . . .

. . . . . . .

. 7.95 . . .75 . 8.95 . 7.95 . 8.95 . 8.95 . 8.95

SUBS & SANDWICHES . . . . . . . . . . . .

. 7.25 . 7.25 . 7.25 . 7.25 . 7.95 . 7.95 . 7.95 . 7.95 . 7.95 . 7.95 . 7.95 . 7.25

PANINIS

Kickin’ Chicken Three Cheese . .

Steak Bomb . . .

Club House. . . .

BLT . . . . . . . . . .

BBQ Chicken . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

. . . . . .

7.95 6.95 8.50 7.95 6.95 7.95

PASTA

Spaghetti, Rigatoni . . . . . . . . 9.75 Cheese Ravioli . . . . . . 11.95 Meat Lasagna . . . . . 12.95 Chicken Parmesan . 12.95 Eggplant Parmesan . 12.95 Tortellini . . . . . . . . . . . . . 10.95 Meatball 1.00 . . Sausage 2.00 (each)

SALADS

Side Garden Salad . 3.50 Garden. . . . . . . . . 6.50 Vegetarian . . . . . 7.95 Caesar . . . . . . . . 6.95 Chef . . . . . . . . . . 8.95 Greek . . . . . . . . . . . 8.75 Antipasto . . . . . . . . . . . . . . . . . . 9.75 Grilled Chicken . . . . . . . . . . . . . 9.95

WINGS

13pc . . . . . . . 9.50 8 pc. . . . . . . . 7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! Fri. & Sat. 11 am - 10 pm Sun. - Thurs. 11 am - 9:30 pm

2000 Main Street

682-2444 • hhipizza.com

EDITOR’S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamo’s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.

www.forkandfun.com

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T h a i

Ruan Thai cuisine

TRAdITION WITH A TASTEFUl TOUcH

Ruan I - Hilton Head Island 811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan Hut - Hilton Head Island 1107 Main Street 843-681-3700 • fax 843-681-3703

Ruan II - Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628 Business HouRs:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.

RUAN FAVORITES Tom Yum

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

crispY Duck

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAm Tok

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

cocoNuT shrimp

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

grilleD or FrieD cAlAmAri

Skewered calamari marninated with Thai sweet chili sauce. 8.95

ruAN ThAi FrieD rice

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

cHIldREN’S mENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

Visit www.myruanthai.com for a look at our Full Menu!

All Items and Prices are subject to change.

SEASONAl SpEcIAlS

HOUSE SpEcIAlTIES

po TAk

pAD ThAi

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

shrimp & scAllops iN mussAmAN currY

ThAi giNger reD currY greeN currY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

Yellow currY

shrimp iN rouge

DruNkeN NooDles

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

whole sNApper or whole FlouNDer

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

seAFooD bAskeT

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

ThAi bAsil ThAi gArlic gArDeN NooDle lemoN grAss chickeN wiTh peANuT sAuce

Added to Above.

Your ChoICe of: Lunch Dinner VeGeTABLe oR ToFu CHiCken oR PoRk BeeF sHRiMP

7.50 8.25 8.25 9.50

12.95 13.95 13.95 16.95

eArlY DiNiNg speciAl - 16.95 Monday - Thursday, 4:30 - 6:30. salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.)

January through April only. Ruan i and Ruan Thai Hut only.

EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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J a p a n e s e

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A s i a n

KURAMA JAPANESE

STEAK • SEAFOOD • SUSHI BAR

TRY A TREMENDOUS FAMILY FRIENDLY HIBACHI EXPERIENCE. OR ENJOY A MORE INTIMATE SETTING IN OUR NEWLY RENOVATED SUSHI BAR

NOW SERVING HIBACHI LUNCH STARTING $6.99

Hibachi House Specialties

ftftftfood ftpftciftft: Loftstftft, ftcftftftops & Jumfto ftftftimpftftftftftftftftftftftftftftftftftftftftftftftftft36ft9ft Lftnd, ftftft & Aift: Fiftftt Mignon, ftftftimp & Tftftiyftki ftftickftnftftftftftftftftftftftftftftftftft26ft9ft ftftogun Dinnftft: Fiftftt Mignon, Jumfto ftftftimp & Tftftiyftki ftftickftnftftftftftft2ftft9ft Kuftftmft Dinnftft: Fiftftt Mignon, Loftstftft & ftftoicft of ftcftftftops oft ftftftimpftftftftft36ft9ft ftmpftftoft Dinnftft: Riftftyft, ftftftimp & Tftftiyftki ftftickftn foft 2 pftopftftftftftftftft47ft9ft

Hibachi Combination ftftickftn & ftftftimpftftftftftftft17ft9ft Riftftyft & ftftickftnftftftftftftftft2ftft9ft Riftftyft & ftftftimpftftftftftftftft21ft9ft Riftftyft & ftcftftftopsftftftftftftft23ft9ft Fiftftt Mignon & ftftftimpftftftft23ft9ft Fiftftt Mignon & ftftickftnftftft21ft9ft ftftftimp & ftcftftftopsftftftftftftftftftftft22ft9ft Fiftftt Mignon & ftcftftftopsftft24ft9ft Fiftftt Mignon & Loftstftftftftft32ft9ft

Signature Sushi Rolls ftftuncfty ftftftftftftftftftftftftftftftftftft6ft9ft Pftiftftyftftftftftftftftftftftftftftftftftftftftftftftftftft9ft ftftftimp Tftmpuftftftftftftftftftftftftft9ft Hiftton Hftftdftftftftftftftftftftftftftftftft6ft4ft ftpicy ftftftftmftftiftftftftftftftftftftftftft9ft ftoftftftftftftftftftftftftftftftftftftftftftftftftftftftftft ftftft ft ftftftftftftftftftftftftftftftftftftftftftftftftftftftftft6ft2ft Rftinftow ftftftftftftftftftftftftftftftftftftftft9ft9ft Wizftftd ftftftftftftftftftftftftftftftftftftftftftft9ft9ft Kuftftmft ftftftftftftftftftftftftftftftftftftftftft9ft9ft Tunft Pftftftdisftftftftftftftftftftftft11ft9ft

LARGE PARTIES WELCOME EARLY BIRD HIBACHI & SUSHI SPECIALS GREAT KIDS MENU

OPEN DAILY LUNCH & DINNER RESERVATIONS RECOMMENDED

VIftIT KURAMAHHIftftOM FOR FULL VftRftIONft OF HIBAftHI & ftUftHI MftNUft

9 PALMETTO BAY RD (NEAR PUBLIX) | HILTON HEAD | 843.785.4955 EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle.

Call 843-785-4955 for more information.

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Asian Bistro (Page 100)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Hinoki Restaurant & Sushi Bar (Page 98)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:3010 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

Kurama Seafood, Steak House & Sushi

(Page 97) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress.

Reservations accepted.

Okko (Page 101) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open

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J A P A N E S E

YUMMY HOUSE

ST. FRANCIS THRIFT THE OAKS

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 50 PAN FRIED OR STEAMED DUMPLINGS (6) 5 50 BAR-B-Q RIBS 5 PCS 6 95 9 PCS 10 95 CRAB RANGOON (10) 5 95 FRIED CHICKEN WINGS (8) 5 95 TERIYAKI CHICKEN ON STICK (6) 6 00 PAO PAO PLATTER (FOR TWO) 12 95

1 - MIX VEGETABLE

9 95-10 95

Choice of chicken or pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS

9 95-10 95

11 - BLACK BEAN SAUCE

9 95-10 95

12 - CASHEW NUT

9 95-10 95

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 50 1 75 1 75

10 25-10 95 0 25-10 95 10 25-11 95

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 9 95-10 95 Choice of chicken or shredded pork, beef, or shrimp

TEMPURA ET KATSU

SHUMAI

4 95

(Steamed or fried dumplings, shrimp & veg mixed)

GYOZA

5 25

(Fried dumplings - Japanese style)

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

3 50 5 50 7 95

SHRIMP TEMPURA CHICKEN TEMPURA SHRIMP ET VEGETABLE TEMPURA

8 95 8 95 9 95

SUSHI & SASHIMI SUSHI DELUXE (A) (FOR 1)

15 50

10 pcs sushi & 6 pcs tekka maki

1 50 1 50 3 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

13 95 15 50 15 95 15 50 20 95

PARTY PLATTER

SUSHI PETITE (B) (FOR 1)

11 95

4 pcs sushi, California roll & tekka roll

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

11 50 15 95 15 95 14 95 14 95 14 95 17 95

(Lobster tail, shrimp, scallops & salmon)

45 95

62 pcs roll assortment

49 95

Sushi, tekka roll, kappa roll, California roll, Futomaki

14 - MOO SHU

10 25-11 95 10 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

9 95 9 95 10 95-12 95

Choice of chicken, beef, or shrimp

18 - GENERAL TAO’S

10 95-12 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

10 95-12 95

Choice of chicken, beef, or shrimp

JAPANESE MENU

APPETIZERS

13 - MONGOLIAN Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

9 95-10 95

Choice of chicken or pork, beef, or shrimp

10 25-10 95

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

9 95-10 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

9 95-11 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

PARTY SUSHI

BEACH CITY RD.

H W Y. 278

GARNER DR.

YUMMY HOUSE

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

PARTY ROLL

A S I A N

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883

Chinese & Japanese Restaurant

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

•

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

ROLL OR HARD ROLL SPICY TUNA ROLL CALIFORNIA ROLL TUNA AVOCADO ROLL RAINBOW ROLL PHILLY ROLL SPIDER ROLL HILTON HEAD ROLL WIZARD ROLL YUMMY ROLL SHRIMP TEMPURA ROLL DRAGON ROLL UNAGI AVOCADO TUNA TATAKI

4 95 3 95 3 95 4 50 4 95 8 50 6 00 8 00 7 00 5 50 8 95 4 50 9 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

20% OFF!

Entire Dinner, In Restaurant Only (Not Applicable to Carry-Out or Buffet.)

Mention This Ad.

EDITOR’S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.

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TJ HA AP IA N E S E

SUSHI ROLLS

THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2. Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 13. Tom Yum Combo CHINESE Fried Rice 10.95 Columbia Roll - 11.95 Choice: 14. Mango Ura Roll - 10.95 Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10.

Green Pepper 11. Black Bean Sauce ExtEnsivE Lunch pLEasE 12. Cashew Nut 13. Mongolian BuffEt includes Dozens of freshly visit 14. Moo Shu 15. Double Cooked Pork prepared items. asianBistrOsc.cOM 16. Moo Goo Gai Pan all-You-can-Eat! fOr MOrE 17. Sesame 18. General Tao’s 25 % Off MEnu itEMs infOrMatiOn! 19. Orange Flavored During Lunch 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.

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C h i n e s e

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A s i a n

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday

EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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T h a i

for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. Open until midnight on weekends.

Ruan Thai Cuisine (Page 96)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch.

Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday.

A children’s menu, take-out and dinner reservations are available.

VariAsian (Page 103)

840 William Hilton Pkwy., South end, 843-785-9000.

Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets.

VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner.

Early Bird special from 4-6 pm. Take-out, reservations and catering are available..

Yummy House Chinese & Japanese Restaurant (Page 99)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

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What’s Your Fortune?

There are approximately 3 billion fortune cookies made each year around the world, the vast majority of them used for consumption in the United States. Here are a few actual fortunes cookie fortunes. Pick a number between 1 and 20 and find your fortune!

1. Conquer your fears or they will conquer you.

2. You only need look to your own reflection for inspiration.

Because you are Beautiful!

3. Good news from afar may bring you a welcome visitor.

4. When all else seems to fail, smile for today and just love someone.

5. When you look down, all you see is dirt, so keep looking up.

6. If you are afraid to shake the dice, you will never throw a six.

7. A single conversation with a wise man is better than ten years of study.

8. Happiness is often a rebound from hard work.

9. You’re true love will show himself to you under the moonlight.

10. Do not follow where the path may lead. Go where there is no path...and leave a trail 11. Do not fear what you don’t know 12. The object of your desire comes closer.

13. If you wish to know the mind of a man, listen to his words 14. You will have unexpected great good luck.

15. You will have a pleasant surprise 16. Your ability for accomplishment will be followed by success.

17. We can’t help everyone. But everyone can help someone.

18. You have an unusual equipment for success, use it properly.

19. Emotion is energy in motion.

20. You will soon be honored by someone you respect.

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C H I N E S E

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A S I A N

VoTed The BeST BuffeT on The iSland TRadiTional

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Hunan Style with Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Assorted Veggies Stir Fry Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Mushroom Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Kung Pao Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Mongolian Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Mu Shu Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Szechwan Chicken $9 95 / Beef $10 95 Pork $10 95 / Shrimp $13 95 Sesame Seed Chicken $10 95 / Beef $11 95 Hot & Spicy Chicken $10 95 / Beef $11 95 Shrimp $13 95

Chef’S SpeCialTy

SuShi RollS

Crispy Honey Walnut Shrimp

12 95

California Roll

3 50

Shrimp Lobster Sauce

12 95

Vegetable Roll

3 50

Crazy Ocean

15 95

Spicy Tuna Roll

4 00

Seafood in Bean Curd

15 95

Spicy Salmon Roll

4 00

Happy Family

13 95

Spicy Yellowtail Roll

4 00

Snow White Chicken and Shrimp

13 95

Alaska Roll

4 25

Lemon Scallop or Shrimp

14 95

Special Eel Roll

4 25

Black Bean Delicacy

15 95

Philly Roll

4 50

Tomato Beef

12 95

Miami Roll

4 50

Prawns with Eggplant

11 95

Spicy Shrimp Roll

4 25

Three Treasure Bird Nest

12 95

Snow Crab Roll

4 25

Chicken with Three Different Nuts

10 95

Tempura Roll

5 00

Crunchy Roll with Shrimp

5 25

Five Flavor Eggplant

9 95

Dragon & Phoenix

13 95

Angel Roll

9 50

Sea Treasure

15 95

Beaufort Roll

6 95

Ma La Twin

14 95

Dynamite Roll

9 95

General Tso’s Shrimp

14 95

Tempura Shrimp Roll

5 00

Spider Roll

8 95

Dragon Roll

8 95

Long Island Roll

8 95

Seafood Tempura Roll

9 95

$39.95 all you Can eaT CRaB legS!

General Tso’s Chicken

10 95

Crispy Honey Chicken

10 95

Lemon or Pineapple Chicken

10 95

Peanut Butter Chicken

10 95

Sweet & Sour Chicken

9 95

Moo Goo Gai Pan

9 95

noodleS/RiCe

SuShi enTReeS

SaShimi (8 pieces)

Sushi Regular

15 95

Spicy Tuna Sashimi

10 95

Unagi Donbori

15 95

Tuna Sashimi

10 95

Salmon Lover

15 95

Salmon Sashimi

10 95

Sushi Deluxe

17 95

Tuna & Salmon Sashimi

10 95

Sashimi Regular

19 95

Tuna & Yellowtail Sashimi

10 95

Sashimi Deluxe

21 95

Salmon & Yellowtail Sashimi

10 95

Fried Rice

6 95

Combo 7 95

Sushi & Sashimi Combination

21 95

Lo Mein

6 95

Combo 7 95

Love Boat (for 2)

42 95

Rainbow Sushi Platter

65 95

Singapore Street Noodle

10 95

BRing youR CaTCh of The day, we’ll pRepaRe To youR SpeCifiCaTionS

aTRium Building

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 Fx: 843.785.9003 variasianhiltonhead.com • variasianseafoodsushi.com

all you Can eaT

We serve Buffet, Dine In, take Out & Catering

monday - friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily. The chef is Chinese and has three decades of cooking experience.

This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Call 843-785-9000 for more information.

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S t e a k s / R i b s / BB Q

Big Jim’s BBQ, Burgers & Pizza (Page 111)

7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner.

Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Takeout and catering are also available.

Bullies BBQ (Page 106) 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards.

Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 105) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

D a n i e l ’s S t e a k h o u s e , Ta p a s B a r & Nightclub (Page 107)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey. Daniel’s offers patrons both

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a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 110) 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama serves meats, smoked low and slow, that are sure to please. Enjoy Award-Winning Wings and Ribs, or steaks hand cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Pleasant, casual open atmosphere. Choose to dine indoors or out. Open for lunch, dinner and late night. Early Bird from 3-5:15pm. Happy Hour from 4-7pm. Delivery available through Restaurant Express. Children’s menu and catering available.

Smokehouse Ribs, Rhythm, Brews

(Page 108-109) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com.

Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m.

Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

WiseGuys (Page 112)

1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, they offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables. Serveing dinner Sunday through Thursday from 5pm until 10pm, Friday and Saturday from 5pm until 11pm. Receive 25% off your entire check for Early Dining from 5-5:45pm. Receive 25% off all Small Plates, Pizzettas, Cocktails, Wine and Beer in The Lounge for Happy Hour from 5-7pm and Late Night from 10pm-Midnight. Ladies Night every Weds. with $10 Never Ending Glasses of Champagne.

Reservations recommended for The Dining Room.

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A M E R I S C At Ne a k s / R i b s / BB Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

CHILDREN MENU Starting at $5 Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Starters

French Style Onion Soup . . . . . . . . . . . . . . . . 7 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Oysters on the Half Shell . . ½ Dz: 7 .50 ~ Dz: 13

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Prime Rib . . . 12 Oz . 29 . . . . 16 Oz . 35 . . . . 22 Oz . 42 Rib Eye . . . . . 12 Oz . 34 . . . . 18 Oz . 42 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 47 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 39 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options:

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Single Lobster Tail............................... 19 Sauteed Button Mushrooms ................. 3

A Single Jumbo Lump Crab Cake9 Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace 4

Served Au Poivre . . . . . . . . . . . . .4

Fresh Oysters served chilled with Cocktail Sauce and a Wedge of Lemon

Traditional Style Shrimp Cocktail . . . . . . . . 10 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 13 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary A hearty order of Beer Battered Onion Rings

Sliced Green tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll

. . . . . . . . . . . . . . . . . . . . . 9

Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 10

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10

Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Baked Oysters . . . . . . . . . . . . . . . . . . . . . . . 11

Pure Lump Crabmeat, pan seared and served with French Fries

A single portion of our Pure Lump Crab Cake

aby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips Fresh Oysters topped with a Spinach and Bacon Gratin

A La Carte Salads

Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Jumbo Lump Crab Cakes .25 Low Country Shrimp . . .23 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Salmon . . . . . . . . . . . . .24

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 10

North Atlantic Salmon grilled and served over Rice with an Apple – Bourbon Chutney and Spiced Walnuts

Spinach Salad . . . . . . . . . . . Small 6 ~ Large 9

Seared Grouper . . . . . . .27

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . . Small 6 ~ Large 9 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Anchovies, Crumbled Blue Cheese, or Feta Cheese

Pan seared Grouper served over Rice with a Bacon and Blue Cheese Cream Sauce and Fresh Scallions

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Pickled Ginger and a Honey Wasabi Sauce

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Chicken . . . . . . . . . . . .21 Oven Roasted Boneless Chicken Breast stuffed with Sundried Tomatoes and Ricotta Cheese Served over Linguine tossed with Mushrooms in a Marsala Wine Butter Sauce

Osso Bucco . . . . . . . . . .34 Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Mashed Potatoes

Pork Chop . . . . . . . . . .24 Grilled Boneless Pork Chop stuffed with Italian Sausage & Asiago Cheese over Mashed Potatoes with a Madeira Glace

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated. Call 843-341-2333 for more information.

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S T E A K S / R I B S / B B Q

Sandwiches

Brisket Sandwich $5.75 Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

Family Pack Dinner Combos Dinner for 2 to 3 $29.99 Dinner for 4 to 6 $55.99 Dinner for 8 to 10 $99.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 jalapeno cheddar cornbread.

Brisket by the pound $11.99 Beef Brisket Dinner $15.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 1/2 Chicken Dinner $12.99 Whole Chicken $10.99 Pulled Chicken Dinner $13.99 Brunswick Stew per lb $5.99 Full Slab Dinner $23.99 Baked Potato Salad per lb $3.99 1/2 Slab Dinner $17.99 Creamy Cole Slaw per lb $3.99 Pulled Pork Dinner $14.99 Carolina Cole Slaw per lb $3.99 Bulldog 2 Meat Combo $17.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Yuengling Smoked Gouda & Bacon W We are located French Fries • Creamy Cole Slaw NE Mac and Cheese per lb $5.99 6/10’s of a mile Carolina Cole Slaw • Kickin Collards Kickin’ Collards per lb $3.99 east of the Palmetto Jalapeno Cheddar Corn Bread (3) Sauce by the Jar 16 oz $5.99 Dunes entrance on Slow Burn • Texas Sweet • Herb Bbq Hwy 278, turn at NEWBaked Potato Salad • 3 Bean Bake Bob’s Rub by the jar 8 oz $5.99 the red roof inn.

Mac and Cheese ($2.99)

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

686-7427 Ingredients: 8 ears corn Kosher salt

Preparation: Heat the grill to medium.

sides $2.49

Grilled Corn

Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of kosher salt for 10 minutes.

Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.

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Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Inspirations from Europe and The Mediterranean

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Waffles Chile Fried Oysters Chicken Pesto Pizzetta

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Inspirations from Asia & India Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Chicken Tikki Masala Pad Thai

Butcherblock Steaks and Fresh Fish Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops

EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Western Omelet

$

10 10 $ 12 $ 11 $ 10 Spinach,Feta,& Mushroom Omelet $9 $ Biscuits & Gravy 8 $ Eggs Any Way 7 $ French Toast 8 $ Buttermilk Pancakes 7 $ The Egg Sandwich 6 Home-made Bloody Mary Bottomless Mimosa

$

$

$

4 4

Appetizers Baby Back Sampler 4

Bones

7|8

$

Bones

14 | 12

$

Bones

“Way-gu’d” Sliders Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

19

$

10 9 $ 9 $ 8 $ 7 $ 7 $ 6 $ 5 $ $

Wings Buffalo | Smoked | Ranch

wings wings wings 8 for $7 | 12 for $10 | 16 for $13 | 24 for $18

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Flank Steak Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

4

Homemade Soups Smokehouse Chili Bowl $7 Cup $4 Brunswick Stew Chicken Corn Chowder Cup $3.50 Bowl $5

SmokehouseHHVGad-2014.indd 1-2

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

19 16 $ 16 $ 16 $ 13 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz.

New York Strip 14 oz.

Ribeye 12 oz.

Top Sirloin 9 oz.

$

24 $ 26 $ 21 $ 16

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Shrimp & Grits

$

16 15 20

$ $

Sides

2.50 Selections

$

8 9 $ 10 $ 8 $ 9 $ 8 $ 9 $ 8 $ 10 $ 9 $ 10 $ 9 $ 9 $ $

3 Selections

$

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato Potato Salad squash, mushrooms Mac-n-Cheese Fresh Steamed Green Beans Cole Slaw Steamed Broccoli Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 14.95/lb $ 10.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95

$

$

$

$

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse3/5/14 has received 8:12 PM numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.

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One Hot Mama’s Just Off Sea Pines Circle

843.682.6262

OPEN DAILY 11:00 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm DAILY HOUSE SPECIALS!

Meet Mama Orchid Finalist on Food Network Star Season 7

awaridng winn

Meat & 3 Lunch Special $7.99 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:00am to 3:30pm

Mama’s Signature Combos 7.99 $

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Brisket Chili Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Chopped Honey Lime Salad 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

awaridng winn

6 wings $6 • 12 wings $11, 20 wings $18 • 50 wings $43 • Sampler $22

GRILLED BACkyARD BBQ TeRiyAki J. DAniels smOkey Q j mAui WOWii jjHOT AsiAn

HOney musTARD jj sTRAWBeRRy gARliC PARmesOn JAlAPenO jjjjHOly HulA HulA jj iTAliAn sTAlliOn jjBuffAlO FRIED WINGS jjsiRACHA gW’s musTARD BBQ jjjRAnCHeneRO kiCkin’ kARRiBeAn jjjHOT BBQ RAnCH jjjvOODOO lemOn PePPeR jjjjDevil

Starting at ONLY $7.49!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD Winning BABy BACk RiBs Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!!

Full $23 Half $17 Winning RiB sAmPleR Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $22 BABy BACk RiBs AnD One 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $17 PeOPles CHOiCe RiB & Wing COmBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $17 BBQ TuRf & suRf 1/3 Baby Back Ribs & Panko Breaded Shrimp $18

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $13 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $13 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $18 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $15 aWarD WinnerS!

SiGnaTure iTemS!

GluTen-Free

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit OneHotMamas.com for full menu.

EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).

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S t e a k s / R i b s / BB Q Big Scre Outdoo en T Vs, r Seatin g, Tak Caterin e Out & g Availa ble!

New Restaurant in PALMETTO DUNES

Appetizers Rib Sampler 4 Ribs 8 8 Ribs 13 12 Ribs 18

Sliders 3 Smoked pulled pork, or smoked chicken,

Nachos Corn tortillas topped with your choice of chopped beef

cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

Smoked Chicken Gorditas 2 mini tacos filled with

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion.

Served with guacamole, pico de gallo & shredded cabbage 8

Buffalo Wings Hot, mild or BBQ sauce

smoked chicken, cilantro, shredded cabbage, smoked diced tomatoes & green onion sour cream 8

Half dozen 6 Dozen 10

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket on grilled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

Fried Chicken Sandwich Buttermilk fried chicken breast,

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

pork or chicken, cole slaw & pickles 9 texas toast 10

romaine, smoked tomato & BBQ ranch 11

smoked tomato vinaigrette tossed romaine & BBQ ranch 9

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

lettuce, tomato & onion 10

cabbage, tomato & smoked gouda cheese on brioche 11

Specialties Served with two sides of your choice

Baby Back Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 22 Half rack 17

Pulled Pork Platter Slow smoked pulled pork.

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits with fried artichoke hearts & garnished with smoked tomato glaze & merlot reduction 17 Smoked Beef Brisket Platter Slow smoked & served

Served with baked beans & cole slaw 13

with baked beans & cole slaw 14

Pork & Brisket Platter Best of both BBQ combo.

kansas city strip 12 oz bone-in strip, bold dry rub.

Smoked BBQ Chicken Pulled white & dark meat chicken.

Rib Eye Grilled 12 oz marbled rib eye. Served with loaded mash

Grilled Grouper 10 oz fresh grouper with cajun

HAPPY HOUR DAILY, 4 - 7 P.M. MARTINI MONDAY ALL DAY! PRIME RIB NIGHT ON WEDNESDAY, 5 - 9 P.M.

Served with collard greens & mac’n cheese 16

Served with baked beans & cole slaw 13

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Served with loaded mash & grilled vegetables 17 & grilled vegetables 25

Sides: mac’n cheese, collard greens, baked beans, corn on the cob, steamed broccoli, grilled vegetables, french fries, sweet potato fries, loaded mash, cheese grits, seasoned rice, cole slaw. Add'l sides 2.50 ea

Scan this QR code with your smart phone or tablet to view the full menu or visit: PalmettoDunes.com/bj-menu *Menu subject to change

EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.

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SPRING 2014 MENU

Small Plates

HOUSE MADE POTATO CHIPS 6 PARMESAN TRUFFLE FRIES WITH BACON 7 BAKED BRIE IN PASTRY 12 SHRIMP AND LOBSTER WONTONS (6) 11 DEVILED CRAB FONDUE 10 PIMENTO CHEESE DIP 6 BAKED HERB GOAT CHEESE 8 MEDITERRANEAN SAMPLER 9 WG FRIED CHICKEN & WAFFLES (4) 9 SEARED SASHIMI TUNA 12 WG SPICY SHRIMP AND CALAMARI 10 SMOKED SALMON BRUSCHETTA (4) 9 BEEF TENDERLOIN CARPACCIO 11 LOBSTER RISOTTO 16 WILD MUSHROOM RISOTTO 12 TUNA TARTARE LETTUCE WRAPS (4) 12 SHORT RIB STUFFED MUSHROOMS (4) 9 CHICKEN & HERB GOAT CHEESE CREPES 8 PAN FRIED CRAB CAKES (2) 11 IMPORTED MEAT & CHEESE PLATE Petite 12 / Regular 18 - Imported Meat Plate 10 - Cheese Plate 10

WG Sliders

SEARED SASHIMI TUNA (2) 12 WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9 FILET MIGNON (2) 12

Pizzettas MARGHERITA 9 MEDITERRANEAN VEGETABLE 10 SICILIAN 11 PROSCIUTTO AND FIG 12 SHRIMP AND STEAK 12

Soups

SHE CRAB SOUP cup 5 / bowl 8 WG FRENCH ONION SOUP 8

Salads

HOUSE GREENS 5 THE CHOPPED WEDGE 6 ROASTED BEET SALAD 8 “NOT SO TRADITIONAL” CAESAR Petite 6 / Regular 8 WG SALAD Petite 6 / Regular 8

Signature Entrées

PAN ROASTED SALMON 20 Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard GROUPER DAUFUSKIE 27 Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce CHILEAN SEA BASS 35 Maine Lobster Risotto, Roasted Corn, English Peas, Grape Tomatoes, Baby Spinach FISH AND CHIPS 18 Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo SEAFOOD TRIO AND CHIPS 24 Panko Coated North Atlantic Cod, Coastal Carolina Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo SHRIMP AND GRITS 21 Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions, Smoked Gouda Grits, Creole Mustard Sauce WG SHRIMP AND CALAMARI WITH SCALLOPS 24 Sweet and Spicy Chili Glaze, Stir Fried Vegetable Farro, Napa Slaw SEARED SCALLOP & WILD MUSHROOM RISOTTO 24 Jumbo Sea Scallops, Mushroom Assortment, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle SOUTHERN FRIED CHICKEN 23 Seasoned Flour Dusted Double Breast, Yukon Gold Whipped Potatoes & Gravy, Seasonal Vegetables, Spicy Honey Dipping Sauce WG GREEK RACK OF LAMB Market Price Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crumbled Goat Cheese, Lemon Oil, Mint Pesto BONE-IN DOUBLE CUT PORK CHOP VESUVIO 22 Oven Roasted Potatoes, English Peas, Vesuvio Sauce FRESH CAPELLINI PASTA 18 Choice Of Coastal Carolina Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese WG BRAISED BONELESS BEEF SHORT RIBS Petite 16 / Regular 22 Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

WG Steaks

WG Steaks are hand selected from the best the Midwest has to offer.

Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness.

All WG Steaks Served with Seasonal Vegetable, Choice of Potato, Pasta or Grains and Sauce

FILET MIGNON 6oz - 26 / 10oz - 37 BASEBALL CUT SIRLOIN 10oz - 24 DELMONICO RIBEYE 14oz - 25 NEW YORK STRIP STEAK 14oz - 32 PORTERHOUSE FOR TWO 32oz - 58

Best Place for Ladies Night

WG Combinations Available

EDITOR’S NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel.

Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared handcut steaks are aged a minimum of 28 days for maximum flavor and tenderness. The filet mignon is outstanding. Many seafood creations using local fish. 1513 Main St.; open from 5 p.m. daily. 843-842-8866.

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New Mexico

ExpEriEncE thE tastEs, s ights & s ounds

Appetizers

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00 22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Next Door!

of

a uthEntic s outhwEstErn c uisinE .

Mexican Favorites

Seafood

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

Tacos

Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Price Ribeye

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00 Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill

Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

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San Miguel’s (Page 115)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/ Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 113)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used.

Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.”

Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

MAKE A PERFECT MARGARITA Ingredients: • • • • •

1 1/2 ounces tequila 1/2 ounce triple sec (Cointreau is recommended) 1 ounce fresh lime juice Lime slice for garnish Salt or sugar to rim the glass (optional)

Preparation: • Pour the ingredients into a cocktail shaker with ice cubes.

• Shake well.

• If desired, salt the rim of a chilled margarita glass.

• Pour contents, with ice, into the glass.

• Garnish with the lime slice.

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Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips.

San Miguel’s She Crab Soup $5.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $12.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice.

A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown.

Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.

Combinations Platillos Taco $8.95 Mexicanos

Served with Mexican rice and refried beans

Served with Mexican rice and refried beans

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $12.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $20.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers.

Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $16.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads.

Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

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V E G A N

Fresh Organic Salads

Vegan Starters

& agave curry dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Green Goddess Salad Grilled Lima Bean Burger tops organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . 10.95 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . . 9.95

Sides

BanaRama Salad. w/kale, carrots, coconut, walnuts, raisins

Urban Vegan Specialty Dishes

Lima Bean Hummus w/chips6.95 Cauliflower PopPops . . . . . 10.95 Eggplant Rounds . . . . . . . . . 6.95 Cabbage Patch Rounds . . . . 9.95 Grilled Portobello Mushroom 9.95 w/ Avacado, Spinach & Pecans

Red Robin Beet Burger 2 grilled patties w/cool cucumber

Pink Potato Salad . . . . . . . . . . . . 3 Fried Spinach . . . . . . . . . . . . . . 3 Apricot Almond Coleslaw . . . . . 3 Sweet Potato Fries . . . . . . . . . . . 3 French Fries . . . . . . . . . . . . . . . . 2

Lima Bean Burger 2 grilled patties w/zesty, creamy garlic

Kid’s Baskets

Chef Robin’s Famous Black Bean Burger (“nuff said) GF 9.95 Brussel Sprout Burgers 2 grilled patties w/creamy bac’n

sauce & black beans and quinoa. GF. . . . . . . . . . . . . . . . . . . 9.95 sauce. Healthy and delicious! GF. . . . . . . . . . . . . . . . . . . . . . 9.95

sauce and tiny chopped side salad.. GF . . . . . . . . . . . . . . . . . 9.95 Vegan Crab Cakes Crispy and Delicious! 2 grilled patties with black bean quinoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . . 8.95 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . . 8.95 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . . 9.95 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . 11.95 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . 10.95 Cranberry Quinoa Burger Plate 2 grilled patties served with black beans over rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Meaty-Cheesy Lasagna (can’t believe this is Vegan!) w/side of spring greens and healthy vinegrette . . . . . . . . . . . . . . . . 11.95

. . . . . 6.95

“Not” Dog, Bean Burger, Black Bean Spaghetti & “Neat Balls”, Fish Fins, Grilled Cheeze, Chik’n Bites, Veggie Pot Pie, Cheeze Pizza, All kids menu items served with fries and soft drink.

Healing Teas

Hibiscus (High blood pressure) . .3 Milk Thistle (Liver Detox) . . . . . .2 Nettle Leaf (Allergy Relief) . . . . . .2 Banaba (Blood sugar balance) . . .2 Chamomile (Calming) . . . . . . . . .2 Gypsy Cold Care (Cold & Flu) . . .2 Green Tea (Steady energy) . . . . . .2

Healthy Drinks

Organic Coffee Cup . . . . . . . 2.50 Organic Coffee Pot. . . . . . . . . 4.5 Zevia Cola . . . . . . . . . . . . . . . 2.5 GT Kombucha Gingerberry. . . . 6 Coconut Water . . . . . . . . . . . . . . 3 Almond Milk . . . . . . . . . . . . . 1.5 Chocolate Almond Milk . . . . . 1.5 Lemonade . . . . . . . . . . . . . . . 2.5 At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes. PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes.

Located inside Captain Fishy’s at Palmetto Bay Marina EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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V E G A N

Urban Vegan

(Page 116) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

Urban Vegan is located inside of Captain Fishy’s.

S ea f o o d

Alexander’s (Page 139) 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com.

American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass.

Nice casual dress. Reservations accepted.

Anglers Beach Market Grill (Page 126)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more.

Anglers Grill is located just off Coligny Beach and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.

Black Marlin Bayside Grill

(Pages 127) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood.

Attractive waterside restaurant in Palmetto Bay Marina.

Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks

S ea f o o d in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Fishy’s (Page 118) See Also: New Restaurants 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food.

Captain Woody’s (Page 129) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the “Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 7852400. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street (843) 757-6222.

Carolina Seafood House (Page 31)

40 Folly Field Rd, Mid-island, 843-842-0042. American/ Seafood/Steak. For a refined dining experience that won’t break the bank, look no further than Carolina Seafood House. Offering a variety of seafood, steaks and salads in a casual atmosphere, frugal foodies will be amazed at how they have managed to mesh delicious with affordable. Here is an extra bonus: Bring the kids on Tuesdays and they eat free with the purchase of an entree! Happy palate, happy kids, and a few extra dollars to spend on dessert: What could be better? Reservations recommended. 843.842.0084. Find them online at: www.hhibeachandtennis.com. or like them on Facebook at: Facebook.com/CarolinaSeafoodHouse.

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Appetizers

Peel-um Shrimp (1/2 lb) ... $8.99 Shrimp Toast ................... $6.99 Loaded Potato Stix .......... $6.99 Fried Calamari................. $8.99 Crab Cakes .....................$10.99

Soups

Soup du Jour ..........$3.95-$4.95 Clam Chowder ........ $4.95-$5.95 Oyster Stew ........... $4.95-$5.95 Ciappino Soup .................. $8.95 She Crab .......................... $5.95

Seafood (Grilled, Fried or Blackened)

Salads

Chicken Waldorf.................8.95 Caesar Salad ................... $8.95 House Salad ..................... $6.95 Seasonal Fruit Salad ....... $9.95 Bean Burger Salad ..........$10.95

Served with hushpuppies, tarter/cocktail sauce & a choice of 2 sides

Salad Only

Shrimp Po’Boy .................$9.95 Oyster Po’Boy ................. $11.95 Fish Po’Boy ......................$9.95 Clam Po’Boy.................... $11.95 Crab Po’Boy.................... $11.95 Scallop Po’Boy ................$12.95 Grouper Po’Boy ..............$14.95 Salmon Po’Boy ................$12.95

House Special

Baskets

Wraps

Shrimpwich ......................$9.95 Oysterwich...................... $11.95 Fishwich ...........................$9.95 Clamwich ........................ $11.95 Crabwich ........................ $11.95 Scallopwich .....................$12.95 Grouperwich ...................$14.95 Salmonwich .....................$12.95

Platters (Grilled, Fried or Blackened)

Served with cornbread, tarter/cocktail sauce & a choice of 2 sides Captains Combo: Crab Cakes ....................$18.95 Crab, Shrimp, Oysters, Clams, Grouper ........................$18.95 Scallops and Fish Fillet .. $28.95 Scallops .........................$18.95 Calamari .......................$16.95 Oysters .........................$17.95 Fish & Chips ...................$14.95 Clams ............................$17.95 Shrimp ..........................$16.95

Pastas Shrimp Pasta..................$12.95 Oyster Pasta ..................$12.95 Fish Pasta .....................$12.95

Clam Pasta ....................$12.95 Crab Pasta .................... $11.95 Scallop Pasta.................$12.95 Grouper Pasta...............$14.95 Salmon Pasta ................$14.95

Shrimp Salad ...................$9.95 Oyster Salad .................. $11.95 Fish Salad........................$9.95 Clam Salad ..................... $11.95 Crab Salad ..................... $11.95 Scallop Salad .................. $11.95 Grouper Salad ................$14.95 Salmon Salad ..................$12.95 Black Beam & Quinoa Small............................... $2.95 Large .............................$8.00

Tadpole Menu

Includes Fries and Soft Drink Hot Dog ...........................$6.95 Corn Dog .........................$6.95 Burger ............................$6.95 Shrimp ............................$6.95 Fish Fins ..........................$6.95 Grilled Cheese ..................$6.95 Mac & Chees Poppers........$6.95 Chicken Planks .................$6.95

At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We can make some of your Captain Fishy choices gluten-free. Just ask your server!

CAPtAin Fishy’s FAMiLy seAFood RestAuRAnt

dine inside or out on our Pet Friendly Patio at Palmetto Bay Marina 86 helmsman Way, hilton head island, sC 29928 Ph. (843) 671-3474 EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Call for more information 843-671-3474

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S E A F O O D Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 6.95 Gator 7.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 5.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMIlY FRIENDlY . . .

FAMIlY FUN HIlTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available CALL FOR WINTER HOURS SERVING LUNCH

On a Bed of Mixed Greens

Grilled or Blackened Scallops 14.95 “One of South Carolina’s Best Seafood Tuna Chunks 16.95 Spots” Southern living Magazine, Shrimp 12.95 September 2012

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 11.95 12.95 Popcorn Shrimp 9.50 10.50 Scallops 14.50 15.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 17.95 Choose 2 for 15.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters- Conch Gator Nuggets - Catfish

MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

SERVING DINNER "Voted Best Seafood Dive" Coastal living Magazine, June 2011 MONDAY - SATURDAY Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 11.50 Scallop 13.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers 5.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 6.25 Clams 6.25 Fish Sandwich 5.75

5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BlACKBOARD SPECIAlS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 13.50 13.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 10.50 10.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.

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30 lunch items under

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

$10 Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

7.50 7.99

rich & creamy, laced with sherry

Gazpacho

6.99

Best of Soup

7.99

chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

7.50

Caesar Salad

7.99

Chopped Spinach Salad

8.50

Martha’s Vineyard Salad

7.99

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

COLD APPETIZERS East Meets West Tuna

15.99

Crab, Avocado & Mango Stack

14.99

Jumbo Shrimp Cocktail

14.50

Oysters on the Half Shell

13.99

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango 5 large shrimp chilled, accompanied by cocktail sauce 1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

7.99 12.99

lightly fried tossed with banana peppers and an olive salad, served with cayenne buttermilk dressing

Jumbo Lump Crab Cake drizzled with a tangy mustard sauce

Corn Dusted Fried Oysters served over tasso creamed spinach

Fried Green Tomatoes

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Coconut Crunchy Shrimp served with citrus chili sauce

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SIGNATURE FISH All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Macadamia Crusted Mahi

warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans

Baked Redfish with Andouille Gratin

14.99 14.99 8.99

Bronzed Georgia Peach Mahi

Fish & Chips

with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

34.99

17.99 24.99

Snapper Hemingway

32.99

Stuffed Tilapia

28.99

Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

Herb Crusted Salmon 27.99

with Yukon Gold mashed potatoes & pommery mustard sauce Complement your entrée with our Signature Shrimp Choice of: Grilled Shell On, Scampi Style or Coconut Crunchy

10.99

28.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Caramelized Catfish

12.99

31.99

topped with Andouille sausage, sherry, chipotle Cheddar gratin with red rice

hand dipped beer battered fish served with skinny fries & more

HOT APPETIZERS Buttermilk Fried Calamari

bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

5.99

Eric Seaglund’s Lowcountry Cuisine

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S e a f o o d SEAFOOD

E A R LY D I N I N G

Pan Seared Scallops

29.99

Savory Bronzed Shrimp

26.99

Shrimp & Fritters

22.99

Coconut Crunchy Shrimp

23.99

SIGNATURE SIDES

Lowcountry Mixed Grill

28.99

Alaskan King Crab

51.99

Lobster Tail 7 oz.

41.99

Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Smoked Bacon & Garlic Grits

ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans 6 large shrimp accompanied by creamy grits accented with Applewood duck bacon

blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings steamed to perfection & served with a baked potato cold water lobster, served with fried rice

Herb Crusted Salmon Pork Medallion Milanese Parmesan Cod Slow Roasted Prime Rib Smothered Shrimp Chicken Romano

21.99 19.99 20.99 22.99 19.99 19.99 7.99 7.99 5.99 5.99 7.99 4.99

S T E A K S • P O U LT R Y • P R I M E R I B Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* NY Strip 14 oz.* Short Ribs

28.99 33.99 32.99 33.99 24.99

Teriyaki Medallions*

31.99

Chicken Romano

18.99

fork tender with Cabernet demi glace, Yukon Gold mashed potatoes & asparagus 8 oz. filet medallions with teriyaki glaze & mango relish

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

Wild Mushroom Merlot Medallion & Shrimp* 34.99 filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

SIGNATURE DESSERTS Hot Chocolate Lava Cake

Chart House Soufflé

A rich chocolate cake with molten center, made with Godiva® liqueur.

Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise.

Perfect for sharing, serves 3 to 4.

14.99

10.99 Please allow 30 minutes for preparation of specialty desserts.

BRUNCH SERVED Sunday 11am - 3pm

DINNER SERVED Monday - Sunday 3pm - 9pm

EARLY EVENING DINING From 3pm - 5:30pm HAPPY HOUR Every Day 4pm - 8pm

Sq

d.

pe R

Po uire

Hwy 278 Bridge to Hilton Head

CHART HOUSE Gumtree Rd

LUNCH SERVED Monday - Saturday 11am - 3pm

2 Hudson Rd H.H. Plantation Cross Is land

Pkwy

Online reservations at www.chart-house.com MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Early evening dining available daily from 3:00pm-5:30pm, excluding holidays. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

A Suggested Gratuity of 18% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary.

For convenience, we will show this amount on guest checks for larger parties.

Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu.

Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.

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Ce l 15 ebra ye tin ar g s!

Join Us for What Locals & Visitors Rave About:

All You Can Eat Crab Legs Brunch Sat & Sun

for $29.99

Starting at 5 p.m. While Supplies Last.

ood Cafe A Neighbogrcohnsistently great

and pub servin le prices since nab food at reaso s eerful, spaciou ch r u o y jo n E 1999. le nd comfortab dining room a pets seating where outdoor deck are welcome!

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Happy Hour Mon-Sat 4-8pm Specials Daily Hours: Mon-Sat 11am-9pm. Sunday 11am-3pm; 11am-9pm Memorial Day to Labor Day.

Rated in the Top 10% on Trip Advisor See our full menu at www.hiltonheadcafe.com Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Continued from page 117

Chart House (Pages 120-121)

2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Dinner served 3-10 p.m. Monday-Saturday, 3-9 p.m. on Sunday.

Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, offers private and semiprivate places to dine.

ELA’s Blu Water Grille (Page 123)

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Featured in Bon Appetit and the winner of numerous Open Table awards, ELA’s Blu Water Grille is a shining star on the Hilton Head culinary scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by Chef Meagen Mehaffey, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA’s is known for the best water views on the

island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provide the perfect dining experience or location to host special events, private parties, or rehearsal dinners. Serving lunch Monday - Friday from 11am - 2pm, Dinner nightly starting at 5pm, and now offering “Sunday Brunch on the Water” complete w/ live jazz music every Sunday from 11am - 2pm. A kids menu and takeout are available. Reservations recommended. Visit their website for more info at www.elasgrille.com.

Hudson’s Seafood House on the Docks (Pages 124-125) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood (Page 128) 70-A Pope Ave. (Circle Center), 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes Continued on page 130

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EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Don’t hesitate to call for directions. Call 843-785-3030 for more information.

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FIND US

1 Hudso 843.68

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEAFO

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entrées se french frie

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH N’ CH Fat Tire be

REAL DEAL BBQ SHRIMP Local beer-braised shrimp, garlic, butter, peppers, French baguette .. 12

LOCAL SH Butterflied

ESCARGOT GF Maître d’ compound butter, French baguette................................7

STUFFED Jumbo shr

SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

GRILLED Local hone

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAFOOD Chef’s choi Served wit (Substitute

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab) .............................................................................................20 STEAMED “PINKIE” Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13 SEASONAL: If there’s an “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12 SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25

CATCH O “The best o

TWIN WA Charbroile

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12

FLOUNDE Freshly-caug

CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8

STUFFED Fresh floun lump crab beurre blan

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

MARYLAN Fresh jumb butter. Bes

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

TRADITIO Pan sautée over grits. S

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE MAIN Steamed to

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Iceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

COMBINA Pick two of - fried, bro (Substitute

WEDGE SALAD Crisp, cool iceberg wedge, tomato, blue cheese crumbles, blue cheese dressing ......................................................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

124

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

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OYSTERS Plenty of o

NEPTUNE A veritable crab and se (Substitute

ALMOND Pan sautée

SCALLOP Sweet, tend sautéed......

S e a f o o d

FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P Squ

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

........... 6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

sauce .. 9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

uette .. 12

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

............7

STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

........... 8

GRILLED ATLANTIC SALMON Local honey-corriander glaze...........................................................19 GF

am, .......... 11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

..........12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily

eller, ps .....12

TWIN WARM WATER LOBSTER TAILS GF Charbroiled with butter....................................................................34

ed ......12

FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20

f it ..... 8

Index, are.

DER

GF

eep fried, ........... 9

in New e. ........10

blue large 7

les, blue .............7

s above.

............ 9

.......... 10

.............7

.......... 10

STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22 MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes .....................................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. For more information, call 843-681-2772.

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FRESH SEAFOOD!

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99

NEW Kicken' Shrimp and Alligator Bites

Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99

Salads: (House or Caesar) $6.99 Shrimp, Chicken, Scallops or Oysters (additional $5.00)

Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned & sauteed with

sour cream dill sauce, rice & vegetables $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99

kids meals $5.95 ...

For kids 10 & under all kids meals served with fries, mac & cheese, soft drink

OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com

EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

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S E A F O O D sual, our ca with me to e Welco atmospher lection of g e relaxin nd’s Best S ious Hand ” c la “The Is afood, Deli zen Drinks. e o S r r h F u s e o d r t n F a eck ou teaks Cut S e sure to ch rd Specials.

Mak Blackboa Daily

s r the Ba uiri O! sit ane aiq TO G i V ric D O r en Hu Froz ERM H for A T T GE

Dinner Entrées

Add a House or Caesar Salad to any entrée for 3.00.

BAYSIDE STUFFED FLOUNDER Fresh flounder with crab, scallop and shrimp stuffing, finished with lobster cream sauce with seasonal vegetable, rice and black beans. 20.00 GROUPER DAUFUSKIE Crab, spinach, andouille crust, over parmesan stone ground grits topped with lemon beurre blanc. 25.00 FISH & CHIPS Yuengling beer battered icelandic cod, french fries, tartar sauce, fresh lemon and malt vinegar. 17.00 GRILLED SALMON Mixed greens, strawberries, shaved red onion, bleu cheese crumbles, candied pecans and raspberry poppy seed dressing. 21.00 JUMBO SEA SCALLOPS Seared and topped with frangelico walnut butter with seasonal vegetable, rice and black beans. 25.00 JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter with seasonal vegetable, rice and black beans. 20.00 SHRIMP AND GRITS Creamy local stone ground grits, sautéed east coast shrimp, applewood smoked bacon and tasso ham gravy. 18.00 CRAB CAKE DINNER Lightly dusted in seasoned bread crumbs and pan seared with housemade remoulade with seasonal vegetable, rice and black beans. 24.00

Dinner Menu

Appetizers, Soups & Salads

BAYSIDE SEAFOOD CHOWDER Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD 4.00 HOUSE CAESAR SALAD 4.00 CAESAR SALAD 8.00 SESAME CHICKEN SALAD 13.00 SUSHI BOWL SALAD 14.00 TROPICAL COBB SALAD 13.00 SHRIMP & ARTICHOKE DIP 8.50 SUSHI NACHOS 7.25 TUNA CARPACCIO 8.25 OYSTERS ON THE HALF SHELL Market OYSTERS ROCKEFELLER 10.00 PEEL-N-EAT SHRIMP Half order - 10.00 / Full order - 17.00 We-Peel-U-Eat Half order - 11.00 / Full order - 19.00 SNOW CRAB LEGS Market MUSSELS MESSINA 10.00 STEAMED LOCAL MIDDLE NECK CLAMS 8.00

FRIED CLAM STRIPS 9.00 LUMP CRAB CAKES 11.00 “POPCORN” SHRIMP 9.00 POINT JUDITH CALAMARI RINGS 10.00 QUESADILLA 6.00 -With pulled chicken 8.00 -With pulled pork 8.00 -With Cajun shrimp 8.75 QUESO FUNDIDO 7.75 SWEET POTATO FRIES 5.00 IDAHO POTATO SKINS 8.25 FRIED MOZZARELLA 7.25 CHICKEN STRIPS 7.50 CHICKEN LIVERS 7.00 PULLED PORK TACOS 8.00 BAJA TACOS 8.00 INDIVIDUAL CRISPY THIN PIZZA 7.00 Build your Own: Mushrooms, Onions,

VISIT OUR US AMO O W RLD F

BAYSIDE CHICKEN OR BURGER 9.50 BLACK N BLEU BURGER 10.75 VEGGIE BURGER 8.50

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TILAPIA 17.00 • SHRIMP 17.50 FLOUNDER 18.00 FRIED OYSTERS 18.50 FRIED CLAM STRIPS 15.00 SEA SCALLOPS 23.00 Choose 2 - 20.00 • Choose 3 - 22.00

BROILED SEAFOOD MEDLEY Jumbo stuffed shrimp, flounder, scallops and a crab cake in lobster sherry butter. 24.00 FRIED FISHERMAN’S FEAST Shrimp, scallops, flounder & oysters. 24.00 FRIED ULTIMATE COMBO Fried shrimp, scallops, oysters, flounder and a lobster tail. 39.00

LOBSTER POT One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 31.00 LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, redskin potatoes, smoked sausage steamed in our seasoned broth. 19.00 SNOW CRAB LEGS One and one quarter pound snow crab legs served with baked potato and seasonal vegetable. Market Price ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with baked potato and seasonal vegetable. Market Price COLD WATER LOBSTER TAIL Broiled and served with baked potato and seasonal vegetable.

Single 26.00 / Double 46.00

Noodles

LINGUINE WITH CLAM SAUCE Petite 13.00 / Entrée 16.75 PRIMAVERA PASTA (Vegetarian) Petite 11.00 / Entrée 14.50 Add Grilled Chicken or Shrimp 4.50 SEAFOOD ALFREDO Petite 14.00 / Entrée 18.50 FROGMORE PHO 18.00

Butcher’s Block

Simply grilled and served with seasonal vegetable and baked potato.

SIRLOIN STEAK (10 oz) 19.00 BISTRO STEAK (10 oz) 19.00 NEW YORK STRIP (12 oz) 23.00 FILET MIGNON (8 oz) 26.00 STEAK FRITES 19.00 Add Ons....

STUFFED SHRIMP (3) 8.00 CRAB LEGS (1 CLUSTER) Market price JUMBO SEA SCALLOPS (2) 10.00 LOBSTER TAIL (6 OZ) 19.00 BLACKENED W/ BLUE CHEESE 3.00 SAUTÉED MUSHROOMS & ONIONS 3.00

DLY! EXPANSIVE OUTDOOR PATIO WITH WATER VIEWS KID FRIEN Lunch Daily: 11 am - 4 pm • Early Dining Daily: 4 - 5:30 pm • Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor: Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 pm Award-Winning Weekend Brunch • Sat & Sun 10 am - 3 pm 86 Helmsman Way • Dockside in Palmetto Bay Marina Gluten-Free

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Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasonal vegetable, rice and black beans.

Add a House or Caesar Salad to any entrée for 3.00.

Jalapenos, Spinach, Sun-dried Tomatoes, Roasted Red Peppers, Pepperoncini, Asparagus, Extra Cheese, Cheddar, Fresh Mozzarella, Goat Cheese .50 each. Bacon, Ham, Pepperoni, Shrimp 1.00 each

Dinner Sandwiches

FLOUNDER SANDWICH 11.75 BAYSIDE SEAFOOD ROLL 13.50 ISLAND FISH SANDWICH 14.00

Fried or Broiled Seafood

BAJA LOBSTER TACOS Battered and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo and sour cream on flour tortillas with rice and black beans. 19.00 “ISLANDERS” STEAMER POT Snow crab, mussels, clams, shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 27.00

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Best Brunch

(Delivery through Express Restaurant Delivery) *This is a sampling of our menu. Menu items and prices are subject to change.

See our full menu online at www.blackmarlinhhi.com.

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fish, delicious hand-cut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.

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BIG EASY PO BOYS

SERVED WITH CHOICE Of fRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.5010.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 12.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUffULETTA BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island.

Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95

GRILLED OR BLACKENED CHICKEN SANDWICH

fRIED BASKETS & COMBOS 8.95 - 16.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN fAVORITES

CRAWfISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE Of THE BAYOU

Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWfISH ETOUfEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUfEE RED BEANS & RICE

TEx/ORLEANS TACOS

Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with french Bread & Corn Cobb 7.95 - 13.95 CUzIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in Creole cuisine with a Lowcountry influence. It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football. Take-out a specialty.

Breakfast, lunch, dinner, Sunday brunch. Call 843-785-3315 for more information.

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S E A F O O D

A SAMPLING OF OUR MENU...

VISIT CAPTAINWOODYS.COM FOR OUR FULL MENU

i n n e r $21.99 Sandwiches D e Rib inner Only)

(Sun D Prim $29.99 Surf -n- Turf lackened Grilled or Bis h $21.99 Saltwater F lbs arket Price 2 M s g e L b ra C ombo $19.99 / afood C Fried Se oose 3 h C / 9 2 : 18.9 s Choose $21.99 Woodys Feast

.99 d Platter $16 Fried Seafoo ine $19.99 Scallops Jasm eye $24.99 Bone-In Rib

JOIN US FOR SUNDAY

BRUNCH $3 $7

MIMOSAS

WOODY’S GREY GOOSE BLOODY MARYS

*ALL PRICES SUBJECT TO CHANGE

Grouper Melt $13.99 Great Prime Rib Sandwich $10.99 K ids Men Oyster Po-Boy $9.99 u!

Shrimp Po-Boy $9.99 Clam Po-Boy $9.99 Fish Ta cos $8.9 Crab Cake $9.99 9 Nachos $6.99 Flounde der $8.99 Oyste Grilled Salmon $10.99 St rsSteamedorRaw $12 eamed .99dz Clams Mahi Mahi $10.99 St $ 8 .9 eam 9 dz Shrimp Burger $8.99 Cr ed Shrimp$9.99 ab Cak dz e $6.99 Turkey Club $8.99 1lb Crab Le gs- Mkt Burger $7.99 Oyste Price

Appetiz

ers

r Baske t $9.99 Shrimp Basket $9.99

Happy Hour

Oysters 1/2 dz half shell $5 Fish Taco $4 OPEN DAILY 11AM Buffalo Shrimp $5 LUNCH & DINNER Chicken Fingers $3.75 Nachos $3.50 Ultimate nachos $6 Steamed Shrimp $5 1/2 dz Clams $4 Calamari $4 INDOOR & OUTDOOR SEATING

BIG OUTDOOR DECK & BAR

Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 EDITOR’S NOTE: Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center.

We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400 on Hilton Head & (843) 757-6222 in Bluffton.

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S e a f o o d Continued from page 122 New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House

(Pages 67, 136-137) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/ American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek.

Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp are $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99. Threecourse early bird dinner for $14.99 from 4:30-6 p.m.

Casual dress. Dinner nightly. Reservations available.

Main Street Cafe (Page 122)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” $29.99 All-you-can-eat- crab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light.

Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www.

OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.”

Happy Hour 4:45-8 p.m. in the bar and lounge area.

Casual dress. No reservations.

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Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 133)

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com.

Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood.

Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 138) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille.

Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy.

Lunch is served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu.

Reservations accepted.

Continued on page 132

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South_Beach_Spring_2014_Layout 1 3/6/14 4:18 PM Page 1

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A Taste of South Beach JAKE’S SHRIMP TOASTnded

ble Wild American Shrimp Che ddar with shredded Jack & spices . cheese blend, garlic & toasted Served melted over a hoagie roll.

PIMENTO CHEESE DIPwith Blended cheeses folded ust chopped pimento & rob with our ved Ser . ces spi 843-671-5199 homemade pita chips.

Call for Seasonal Hours ET PRIME BURGER BASKlled over an open gri ger bur f bee A half-pound prime lettuce, tomato and onion on a flame and served withA kosher dill pickle too! toasted bun.

CRAB CAKE DINNER ryland-Style f’s freshly prepared Maade remoulade che our Two of with a side of homem potatoes and ved crab cakes ser tain’s Au Gratin sauce. Served with Cap fresh vegetables.

TER SALTY DOG SHRIMP P,LAT nd Style with Isla ned cke Bla , Choose either Grilled pineapple salsa or Calypso Myers’s Rum butter &k's Hot Sauce (Hot!) Served Style featuring Matou atoes & fresh vegetables. with Captain’s Au Gratin pot FRESH CATCH le. the freshest fish possibsty We went out and found nd le isla or iled bro , ned cke bla Choose from grilled, ter and pineapple salsa. Served with Myers’s rum but atoes & fresh vegetables. with Captain’s Au Gratin Pot SHRIMP & GRITS sauteed grits topped with tender und gro Stone & bacon gravy. lle oui and y am cre h wit d shrimp & finishe

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

843-671-5456

Call for Seasonal Hours

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin teriyaki, wasabi ranch.ger,

FRIED GROUP

Smoked bacon, lettu ER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche roll.

CARIBBEAN CHIC KEN Jerk seasoned with cu rri ed co co nut cream and pineapple salsa.

Serv wild rice and season ed with herbed al vegetables.

SOUTH BEACH BU RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

SESAME SEARED TU NA SLIDERS Rare seared sesame tuna topped wi th mandarin-ginger Asian slaw.

BEER BATTERED FI SH & CHIPS Charleston Brewing Co. amber batter, french fries and coles law.

JERKED MAHI

Jerk spiced mahi-ma QUESADILLA hi, pe Jack cheese, pineappppers, onions, le salsa.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus.)

EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. Call 843-671-CAFE for more information.

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|

Stuffed french toast

Lunch

Tasty sandwiches, including cheese steak, turkey club, grilled cheese, open-faced beef or turkey; plus soups & salad, chili, fish tacos, chicken fingers, skillet meals, fish, shrimp, and stir-fries. From $4.50.

Fish tacos

|

Seafood platters broiled or fried, scallops, shrimp & grits, fish & chips, mahi-mahi, vegetarian risotto, tilapia Oscar, plus pork chops, steaks, stuffed chicken breasts, and ribs. From $14.99.

Lowcountry boil

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

Dinner

J-1 Coligny Plaza 1 N. Forest Beach Dr. #225

Hilton Head Island, SC Daily Hours 7am-9pm

843.785.3131 Visit us online for our full menu at

skilletscafe.com

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Continued from page 130

Sea Shack (Page 119)

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming downhome premises. Very reasonable prices. Locals love it.

Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012.

Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Call for Winter hours.

Skillets (Page 132)

J -1 Coligny Plaza, 1 North Forest Beach Drive #225 on Hilton Head’s south end. 843.785.3131. www. skilletscafe.com. Seafood/American. Enjoy scrumptious, made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales culinary school.

The popular breakfast menu offers classic items and a variety of crepes, blintzes, and Benedicts. For lunch, there are salads, soups, traditional sandwiches as well as Po’Boy, shrimp BLT, and crab cake, plus peel n’ eat shrimp, fish tacos, and stir fries. Dinner includes

132

broiled or fried seafood platters, scallops, Lowcountry boil, seafood Newburg, shrimp & grits, fish & chips, Caribbean mahi-mahi, tilapia Oscar, and catch-of-theday plus vegetarian risotto, pork chops, rib-eye steaks, stuffed chicken breasts, and BBQ ribs. Full bar. Dine in a relaxed setting indoors or on our pet-friendly porches.

Open 7am - 9pm daily. Breakfast served until 4:30pm.

Early dining 5 - 6pm. Sunday Prime Rib Dinner 5 - 9pm.

Skull Creek Boathouse (Pages 134-135)

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2013 Wine Spectator Award of Excellence. Chef Brad Blake provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday, 11:30am-4pm.

Dinner nightly starting at 4pm with Sunset Supper from 4-5:45pm for $15.75. Weekend Brunch served 10am-4pm, featuring a Sunday Brunch Buffet. Happy hour from 4-7pm. Take out, catering, complimentary valet parking, and children’s menu are available.

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Live Outdoor Music Nightly

EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

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R E N DIN

~Waterfront Dining~

OUR VISIT AL GENER !

S T OR E

• GETTING UNDERWAY •

APPETIZERS

www.skullcreekboathouse.com

Crab & Shrimp Dip Buffalo Chicken Dip Guacamole with Chips & Salsa Oysters Rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish Tacos Chicken Quesadilla Crab & Shrimp Quesadilla Lobster & Mushroom Quesadilla

•SOUPS & SALADS •

Homemade Hushpuppies

WATERFRONT

SCB Seafood Chowder Rena’s Chicken & Sausage Gumbo Ya Ya Soup of the Day Simple Garden Salad Green Goddess Caesar Boat “House” Salad Chopped Creole Cobb Salad Thai Princess Salad Spanish Galleon Salad Skull Creek Chop Chef Napa Salad

• OVERBOARD PASTA •

Seafood Pasta Petite 16.75 • Entreé 21.50 Cajun Chicken Pasta Petite 13.75 • Entreé 16.75 Shrimp Pasta Petite 15.00 • Entreé 19.00 Vegetable Noodle Bowl 14.00 - Add Shrimp or Chicken 4.50

Twin Bu Sirloin S Filet Mig SCB Cra New Yor Ribeye S Mixed G BBQ Por Souther

Golden Fried

Oysters Point Judith Calamari Coconut Almond Shrimp Deviled Stuffed Crabs Fish Fingers & Fries Cape Cod Clam Strips Dill Pickle Chips Green Tomatoes Chicken Wings Chicken Fingers Hot Peel-N-Eat Shrimp Hot We-Peel-U-Eat Shrimp Snow Crab Legs Dungeness Crab Legs Alaskan King Crab Legs Little Neck Clams P.E.I. Mussels Steamed Oysters

397 SQUIRE POPE ROAD 843.681.3663

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•BUTCH

Butcher Cut Stea and pepper blend yukon gold

Get a basket for the table!

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“Salt & Coco Stuff Royal Sea Is Bacon New O Salmo Tortil

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S E A F O O D

•

FIRST RATE SEAFOOD SPECIALTIES •

“Salt & Vinegar” Crab Cakes 16.00•24.00 Coco Seared Sea Scallops 26.50 Stuffed Jumbo Shrimp 21.00 Royal Seafood Sampler 28.50 Sea Island Seafood Stew 23.00 Bacon Wrapped BBQ Shrimp 21.00 New Orleans Jambalaya 16.00 Salmon Rockefeller 21.00 Tortilla Crusted Tilapia 18.75

Flounder Almondine 18.75 Stuffed Flounder 18.75 Boathouse Scored Flounder 24.75 Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 25.00 Grouper Imperial 28.00 Parmesan Crumb Crusted Cod 18.50 Carolina Shrimp & Grits 14.75 • 18.75 – FRESH SEAFOOD FEATURES DAILY –

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•BUTCHER CUT STEAKS, PORK, CHICKEN & SEAFOOD COMBOS •

Butcher Cut Steaks are grilled to temperature with our house herb salt and pepper blend and extra virgin olive oil. Our steaks are served with yukon gold smashed potatoes and seasonal vegetables.

Twin Butcher Filets 8 oz. 18.50 Sirloin Steak 10 oz. 17.00 Filet Mignon 8 oz. 28.00 SCB Crab Stuffed Filet 32.00 New York Strip Steak 12 oz. 25.00 Ribeye Steak 16 oz. 29.00 Mixed Grill 45.00 BBQ Pork Short Rib 16.75 Southern Fried Chicken Breast 14.75

Add your favorite to any Butcher Cut Steak or Entree and make it a combo.

Snow Crab Cluster Market Price 8 oz. Cold Water Lobster Tail 20.00 Crab Oscar 6.50 “Salt & Vinegar” Crab Cake 11.00 Grilled or Fried Shrimp 6.00 Deviled Stuffed Crab 5.00 Stuffed Jumbo Shrimp (2) 6.50 Grilled or Fried Sea Scallops 10.00 Sauteed Mushroom & Onions 3.00 Black & Blue Style 3.00 Tropical Style 3.00

• SEAFOOD THROW DOWNS • Steamed with SCB Original Spices or Garlic Cajun seasoning, with smoked sausage, redskin potatoes, corn on the cob, melted butter.

Lowcountry Boil 19.00 “A southern tradition.” Shrimp, shrimp and more shrimp Extravaganza 30.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams and oysters

Great White North 33.00 Snow crab legs, dungeness crab legs, shrimp New England 34.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 45.00 King crab, snow crab and dungeness crab legs

The Freshest Local Seafood Always Available as Daily Features!

• FRIED OR BROILED SEAFOOD •

Coastal Carolina Shrimp 17.50 Bay Scallops 16.00 Sea Scallops 23.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 17.00

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 18.50 Carolina Classic Catfish 17.00 Fried Fisherman’s Feast 24.00 Broiled Captain’s Catch 27.00

Plus more...

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM Menu and prices are subject to change.

• CEVICHE •

– Choose your favorite fresh seafood and style – $2.50 - $11.50

STEP 1: CHOOSE YOUR SEAFOOD

Today’s Fish • Coastal Carolina Shrimp Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOUR STYLE Tropical • Latin • Asian • SUSHI & TUNA •

$7.00 - $16.00 Shrimp Tempura Roll Firecracker Roll Super Crunch Roll Tuna Sashimi Veggie Roll Hawaiian Poki Surf & Turf Roll Tuna Tataki California Roll Tuna 3 Ways Philly Roll Spicy Tuna Tartare Spicy Tuna Roll Tuna Carpaccio Angry Tuna Roll Mediterranean Dynamite Roll Carpaccio • CHILLED SEAFOOD •

$7.50 and up Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Cocktail Crab Claws Chilled Seafood Platter Chilled Seafood Tower • RICE BOWLS •

$11.00 - $15.00 Angry Tuna Rice Bowl Sunomono Rice Bowl Rainbow Rice Bowl

Delivery Available by Express Restaurant Delivery: 843.785.7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with an interesting twist from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. Catering, take-out, children’s menu available. Call 843-681-3663 for more information.

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Why just make a meal of it when you Harbour Joseph The Island’s the Magician Fireworks “Happiest” Happy Hour Tue Sun Harbour Lounge 5/23 5-8 -9/1 n Mo

$2.50 KF Draft $3.00 Wine $4.00 Well Drinks

H i l t o n H e a d ’s L i v e

Pete Carroll Acoustic

Wed

David Wingo Earl W Light Rock Jazz

6/17 - 8/12

APPETIZERS (partial list) Crispy Calamari

Dredged in our special seasoned flour and fried crisp, served with classic marinara or chili garlic pine apple sauce

Shrimp and Grits

7.99 8.99

Tender shrimp with Tasso ham, peppers and onions served over creamy cheddar grits with a lobster cream. (Also available as an entrée)

Thu

include one or more of the following: halibut, swordfish, red or black grouper, wahoo, mahi-mahi, salmon, cobia, rainbow trout, corvina, red 8 oz. Sirloin snapper, monkfish, sea bass and others.

Chef Donald’s Charleston-style Crab Cakes

22.99 6 oz. Filet M

Stuffed Flounder

21.99 Prime Rib

Broiled Seafood Medley

19.99 Baby Back R

Lobster & Shrimp Mac ‘n’ Cheese

19.99 ½ lb Burger

House-made crab cakes laced with lobster cream sauce, served with rice pilaf and vegetables.

Premium stea garlic mashed

9.99

Cut to order w Flounder filet stuffed with a seasoned crab dressing, baked and topped potatoes and with a lobster cream sauce.

10.99

Slow roasted a Fruits of the Sea: shrimp, scallops, deviled crab and tilapia, served with hand-cut fren rice pilaf and vegetables.

Stuffed Portabello Mushrooms

2 portabello mushrooms stuffed with shrimp, crab and cheese stuffing, served over parmesan cream sauce

Crab Cake “BLT”

Ente

Lowcountry style crab cake served with fried green tomatoes and bacon aioli over baby greens.

Tasty and grill ground beef, s fries, slaw and A blend of fresh crabmeat, cheeses and scallions served with tortilla chips.

1½ lbs of Snow Crab Legs 29.99 Add American Seafood Volcano “The Talk of Hilton Head” This feast of sweet crab is served with rice pilaf and vegetables.

Add applewoo Build your own Volcano with your choice of any or all of these favorites Tilapia Crab au Gratin 16.99 Surf ‘n’ turf ad from the deep: lobster, or if yo 5 large peeled shrimp 8.99 Pan-sauteed tilapia fillet topped with crabmeat, Parmesan and a creamy lemon and white wine sauce, served with rice pilaf and 1 doz. peel-and-eat shrimp 7.99 vegetables.

EARLY BIR Snow crab cluster 8.99 All selections 4 oysters on the half shell 5.99 glass of house THE WORKS! An order of everything (except large shrimp) 19.99 Romantic waterfront dining overlooking Shelter

Daufuskie Crab Dip

SOUPS & SALADS (partial list) Our Famous She-Crab Soup

Locals and tourists alike tell us it is the best on the Island!

Southwestern Salad

10.99

Sauteed Lobster and shrimp in mac ‘n’ cheese topped with seasoned bread crumbs, baked and served with a house salad.

Cove Harbour. Reserve a table! (843) 785-4442

Cup

5.29

Pan sautéed a pilaf and vege

14.99

Chop House

Bourbon and b potatoes and

Southern F

Dredged in ou french fries an

SEAFOOD (partial list) Fried Seafood Options

Broiled Tila

Broiled with le vegetables.

Shrimp, scallops or flounder, lightly breaded and fried golden brown, served with hand-cut french fries, slaw and our homemade hush puppies.

Serving of 1 18.99 Serving of 2 19.99 Serving of all 3 20.99

Call 843-7 for reserv web-only

market

Always fresh, never frozen! Grilled, blackened, pan-seared or herb encrusted, served with rice pilaf and vegetables. Typical selections may

18 Harbourside Lane, Shelter Cove Harbour, HHI, SC 29928

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Lightly breade

Parmesan E

Our Lowcountry crab cake served over crisp romaine lettuce with roasted corn and black bean salsa, cheddar, cilantro, crunchy tortilla strips and ranch dressing. Also available with grilled chicken or shrimp.

Daily Fresh Catch

Fried Shrim

KINGFISHER www.forkandfun.com

SEA

S e a f o o d

you can MAKE A NIGHT OF IT? Entertainment Destination

Earl Williams

Jazz

Comedy Date Night Dinner & Show

& Blues

Just $64.99 per couple (a $19 savings!)

Fri

Laugh your Hilton Head off with comedian and magician, Kerry Pollock, and friends at Top of the Kingfisher. Friday is smash-hit “Bonk” game-show night. Doors open at 7:30.

Tickets $18/person. Reservations required. 843-681-7757

LAND OFFERINGS (partial list) 8 oz. Sirloin 6 oz. Filet Mignon

Two entrees including soup or salad downstairs, then a night of big laughs upstairs!

See our special menu at kingfisherseafood.com.

17.99 25.99

Premium steaks prepared grilled or blackened, served with roasted garlic mashed potatoes and vegetables.

8 oz. Regular 19.49 14 oz. King Cut 27.99 Prime Rib Cut to order with au jus and horseradish, roasted garlic mashed potatoes and vegetables.

Half Rack 14.99 Full Rack 19.99 Baby Back Ribs Slow roasted and fall-off-the-bone tender, served with BBQ sauce, hand-cut french fries and slaw. ½ lb Burger Naturally lean Bison 14.99 Angus Beef 9.99 Tasty and grilled to perfection. Your choice of lean bison or Angus ground beef, served with lettuce, tomato & onion, hand cut french fries, slaw and a kosher spear.

Add American, cheddar, or bleu cheese .99 Add applewood smoked bacon 2.49 Surf ‘n’ turf add-ons include grilled shrimp or scallops, sauteed crab or lobster, or if you prefer, sauteed mushrooms or onions.

21st

ANNIVERSARY ALL -YOU-CAN-EAT PASTA

HOMEMADE DESSERTS Key Lime Pie Chocolate Peanut Butter Pie Chocolate-dipped Frozen Key Lime Pie EARLY BIRD SPECIALS 14.99 Chocolate Triple Threat All selections served with your choice of soup or garden salad, and a

glass of house wine or chef’s dessert.

Fried Shrimp

Lightly breaded and fried golden brown, served with fries and slaw.

Parmesan Encrusted Tilapia

Pan sautéed and finished with a light cream sauce, served with rice pilaf and vegetables.

9.99

With entrée 5.99 Children under 12 6.99 Fettuccini, penne or angel hair smothered in your choice of one of our homemade sauces: marinara, pesto, Alfredo, meat sauce, pesto cream, rosé or lobster cream, served with a bottomless garden salad.

Kick your pasta up a notch with add-ons like shrimp, scallops, a grilled chicken breast, meatballs or mushrooms.

5.99 5.99 7.99 7.99

Chocolate brownie layered with chocolate mousse, in raspberry and chocolate sauce, topped with real whipped cream.

Cheesecakes (made fresh on the Island)

Pistachio, Toffee Crunch, New York Style, and our specialty, Bailey’s Irish Cream Chocolate Chip.

5.99

Chop House Grilled Pork Loin

Bourbon and brown sugar spiced, served with roasted garlic mashed potatoes and vegetables.

Southern Fried Flounder

Dredged in our seasoned breading and fried golden brown, served with french fries and slaw.

Broiled Tilapia

Broiled with lemon, butter and white wine, served with rice pilaf and vegetables.

Call 843-785-4442 or visit kingfisherseafood.com for reservations, the most current info and valuable web-only coupons.

18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928 SEAFOOD, PASTA & STEAK EDITOR’S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 4:30 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.

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EDITOR’S NOTE: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch from 11:30-2 and dinner starting at 5:30..Be sure to check out their extensive wine list, they offer more than 50 wines by the glass. Call 843-785-9990 for more information.

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Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

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FileT miGnon ...8 oz 34.99 12 oz 39.99 FILET GRILLED MAHI MAHI .............. 21.99 Center CutMIGNON grilled filet ......................... served with fresh29.99 pecan-GinGer cruSTed mahimustard 25.99 thyme S o u p S & S a l a d S With and horseradish whipped 10 oz.

Chargrilled, served withpotatoes demi-glace ginger pecan crust and honey SHRIMP COCKTAIL .................... 7.99 Grilled Mahi with rice and vegetable and asparagus topped with Madeira Bacon Wrapped Shrimp 8.99 glaze du jour and served with a honey mus- mushrooms WIENERand SCHNITZEL ................

19.99 finished with a red wine FRESH OYSTERS Grilled and Finished with a sweet tard sauce TILAPIA ....................................... 20.99 demi Breaded glace and pan sauteed veal topped with From the horseradish coasts of North America mustard Sauce capers Broiled with a parmesan topped with served raw on the 1/2 shell poached Salmoncrust, oScar 25.99 criSpy ............... 8.99 rock shrimp and finished marinara With whipped potatoeswith andavegetable 1/2 Dozen 10.00 calamari Dozen 20.00 9-10 OZ. COLD WATER With banana peppers and marinara sauce du jour LOBSTER TAIL ...........................

OYSTERS ROCKEFELLER & Voted Best Restaurant for 39.99 Fried Green TomaToeS ........9.99 GROUPER ...................................

23.99 Australian tail, served with drawn Blackened ScallopS..... .29.99 SAVANNAH 8.99bleu Steak and Dessert Menu butter, With................................... balsamic reduction, crumbled Alexander’s version theboursin classic meuniere Over a crab, baconofand mac and Fresh oysters baked bacon, cheese and with a hot pernod, pepper beurre blanc cheese with a lobster cream sauce spinach and glazed with hollandaise sauce SALMON OSCAR ........................ 21.99 Smoked SAVANNAH: Oysters Salmon baked with............. shrimp, 10.99 Farm raised Atlantic Salmon, poached in jumBo lump craB cakeS .25.99 With bacon fried potato pancakes and a caper wine crab, scallops, & cheddar cheese Two crab cakes served with whipped with lump crabmeat, fresh asparagus cream cheese Yukon Goldsauce potatoes and vegetable du & hollandaise PAN SEARED CRAB CAKE ......... 10.99 jour finished with a cilantro chili lime loWcounTry craB BiSque .....6.50 With cilantro chile-lime remoulade sauce NEPTUNE’S remoulade SEAFOOD PLATTER ......

Soup du jour .....................

19.99 SPINACH & ARTICHOKE DIP .... 7.996.50 .....................................................

Shrimp ...........

Chef’s Daily Creation Fried shrimp, and tilapia,GriTS scallops and 23.99 With crispy pita chips

with andouille sausage gravy, fried

oysters served with coleslaw houSe Salad ................................6.99 select cheddar grits and vegetable du jour LOBSTER TEMPURA .................

13.99 Tomatoes, onions, cucumbers, carrots, and french fries Served with mustard dressing chilean Sea BaSS .. markeT price andhoney seasoned toasted flatbread on a SURF AND TURF ........................

48.99 Seared sea bass over a caramelized bed of mixed greens with your choice SMOKED SALMON ...................... 8.99 10-12 oz. Australian cold water lobster tail

onion potato gratin topped with a with a handolive trimmed 6 oz.served petite filet Spanish tapenade with caeSar Salad .......................

7.99 haricot SEAFOOD vert and finished with a lemon BACON WRAPPED SHRIMP ...... 8.99 ISLAND COLLECTION ....

Hearts of romaine with shaved Parme- butter sauce Grilled w/sweet horseradish mustard sauce .....................................................

22.99 san Regiano and toasted croutons........ of allroaSTed your local knoB creek WALNUT SEA SCALLOPS ............ 8.998.99 A combination WedGe Salad ...................... favorites.

Fresh broiled fish,............ oysters 26.99 Bone-in chicken Broiled w/Crisp brown sugarlettuce horseradish iceberg with mushrooms, Rockefeller & Savannah, scallops Ashley Farms chicken shrimp, with whipped butter, port wine reduction tomatoes, crumbled gorgonzola, andYukon our crab cake Gold potatoes and vegetable du chopped SALAD bacon and toasted pecans TWIN HEARTS .................

6.99 jour and finished with a Knob Creek SHRIMP GRITS 18.99 finished with peppercorn ranch Bibb lettuce with hearts of palm, artichoke smoked&maple and...................... green peppercorn Pansauce sauteed shrimp, andouille sausage, hearts and grape tomatoes, with gorgonzola red bell pepper cream sauce w/fried cheese Wiener Please Note that this Menu cheddar grits SchniTzel ......... 28.99 is aSALAD Sampling................. of our Offerings.

Breaded Pan Fried veal cutlet with GOAT CHEESE 6.99 SUNDRIED TOMATO ENCRUSTED capers served with ranch steak fries Mixed greens with pumpkin seeds, sun Prices and Items May Vary.

SEA SCALLOPS ........................... and vegetable du jour finished with23.99 a dried cranberries, honey mustard and Served w/portabella mushrooms and red wine demi glace raspberry coulis finished with a pesto sauce of dressing With potato & leek pancake Peppercorn

fresh vegetables and chef’s choice potato

By CRAB the Readers of ............. 23.99 BLUE FIN CAKES Hilton Head Monthlyand Magazine Traditionally prepared served with a cilantro chile-lime remoulade sauce

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees Alexander’s Offers Over 100

Reservations Accepted Hand-Selected Wines that Best Compliment Our Entrees

785-4999

Reservations Accepted

785-4999

DINNER

SERVED fROM 5 PM NIgHtly EARly DININg SPECIAlS 5-5:45 PM

DINNER

SERVEDofFROM Recipient Wine Spectator Magazine 5 PM NIGHTLY “Award of Exellence”since 2001

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 Editor’s Note: Alexander’s, overlooking a picturesque lagoon insauteed the heartand of Palmetto Dunes, Boneless breasts simmered in a is an island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes and glaze villas in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi fresh mushrooms & Marriott Resort SEAFOOD CHOWDER 5.25 Spectator magazine’s.................

“Award of Excellence.”

Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on their tomatoes “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch.

For reservations, call 843-785-4999.

HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 www.forkandfun.com 14 oz. Chargrilled Black Angus, center cut 139 Please Note that this Menu is a ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary.

AU GRATIN POTATOES ............... 3.00

e r v l o o O k g ing Broa n i n i D t n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W

OVEN-ROASTED BOURBON CHICKEN Tanglewood Farms semi-boneless half chicken, marinated, and roasted served with creamy Carolina stone ground grits and baby French beans and julienned carrots finished with a bourbon glaze 21.99 PETITE FILET

APPETIZERS OYSTER ROCKEFELLER 1/2 Dozen 14 Dozen 26 OYSTER SAVANNAH 1/2 Dozen 14 Dozen 26

and vegetables.

HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 14 Dozen 26 FRIED CALAMARI BEEF WELLINGTON CRAB & ARTICHOKE DIP STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP

FILET MIGNON

9.99 9.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 12.99 1 LB. 23.99

SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD

4.50 4.99 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50 BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree.

Add a 4 oz. jumbo lump crabcake.

21.99

9.50 9.50

www.OldOysterFactory.com

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.

32.99

NEW YORK STRIP served with baked potato and vegetables. 25.99

SEAFOOD PASTA Shrimp and Scallops seasoned and grilled, served MEDITERRANEAN GRILLED SALMON over julienne vegetables and pasta du jur, topped with your choice of Alfredo or marinara saucse.

Lemon peppered grilled Atlantic salmon, 22.49 served with creamy Carolina stone ground grits CRAB CAKE DINNER and julienned vegetables finished with an olive tapenade and balsamic glaze 22.99 2 Jumbo lump blue crab cakes pan-seared.

Served with a sweet corn and bacon hash, SEAFOOD MEDLEY finished with a chili lime romolaude. 26.49 A combination of broiled seafood featuring our favorites: local wild caught shrimp, dayboat FRIED SEAFOOD DINNER scallops, chefs fresh catch, an oyster Savannah, Wild caught local shrimp, Atlantic cod, or east and oyster Rockefeller finished with chef’s sauce coast oysters Choose one, two, or a combination du jour. Served with garlic parmesan rice and of all three! Our fried seafood is lightly dusted vegetables.

25.49 with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil. Served with POTATO CRUSTED BLACK GROUPER 23.99 Black grouper, served with garlic parmesan rice french fries and coleslaw. and julienned vegetables, finished with a horseradish cream 26.49

ENTREES

FRESH BROILED SEA SCALLOPS Lightly breaded local jumbo sea scallops broiled in garlic butter and sherry topped with tomatoes and lemon buerre blanc. Served with whipped potatoes and vegetables 27.99 blanc. Served with rice and vegetables.

24.99

blanc. Served with rice and vegetables.

24.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040