Hilton Head Fork and Fun Winter 2015

Winter 2014

RestaurantS HILTON HEAD’S BEST DINING CHOICES

120+ MENUS

MAPS EARLY BIRD EVENTS

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AMERICAN • SEAFOOD

www.forkandfun.com

Hilton Head’s best destination for wine lovers!

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Soups / Salads Cuban Black Bean Soup 7 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

Entrees Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26

Grilled Sea Bass served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes 9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly

Early Dining 5-5:45pm

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island, SC 29928 INSIDER TIP: Popular restaurant specializing in seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu.

8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.

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www.forkandfun.com

SEAFOOD • AMERICAN

a s a m pl i n g of o u r di n n e r m e n u

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and

STARTERS

ENTRéES

from $9 to $14

from $27 to $38

Freshly Shucked Oysters

Shrimp & Grits

SC apple brandy mignonette • cocktail sauce • house crackers

grilled shrimp • andouille • grits • creole sauce

Seafood Pasta

The Live Oak Crab Cake

Seared Diver Scallop Medallions

scallops • shrimp • lump crab • artichokes • roma tomatomascarpone sauce

Scarlet Beet Risotto

yukon mash • root vegetable hash • vidalia onion pan demi

caper parsley aioli • herb salad

products.

• Fresh,

local offerings

• Incredible • Indoor

golf views

and outdoor seating

• Craft

beer

• Wine

Spectator Award-

winning wine list • Signature

bourbon collection

spaghetti squash • cranberry broth • toasted pumpkin seeds

Braised Beef Shortrib

goat cheese • golden beet relish • country ham

Lowcountry Spice Seared Duck Breast

creole rice • cider-braised collard greens • baby beet marmalade • fig demi

SOUPS & SALADS from $7 to $9

Muscadine Poached Pear & Kale

HAPPY HOUR 4-6pm

jasmine rice • fried okra croutons

Dinner reservations are suggested.

Please call (843) 842-1441 or visit liveoaklowcountrycuisine.com.

local blue • pickled red onion • shaved pear • walnuts • tangy bbq sauce

Located in the Plantation Golf Club at The Sea Pines Resort, 100 N. Sea Pines Drive.

from $37 to $38

Smoked Chicken Gumbo

Live Oak is open for breakfast, lunch and dinner, 7am–9pm.

Please note Live Oak is closed for dinner on Sunday and Monday through the winter.

Proper resort attire required.

CERTIFIED ANGUS STEAKS

honey thyme vinaigrette • spiced walnuts • local blue

Our flame-grilled steaks are served with choice of two sides & housemade steak sauce.

BRICK FIRED PIZZAS

Kansas City Strip 14 oz.

from $10 to $14

bone-in center cut strip steak

Smoked Chicken & Blue

Sides

spiced apples • roasted root vegetable hash • braised collard greens • yukon mash • mac & blue cheese • shaved brussels sprouts • parmesan fries

Fall Fig & Country Ham

onion marmalade • goat cheese • collard pesto

VEGAN TASTING $39

This tasting is prepared free of dairy and gluten.

Three Courses Sugar Pie Pumpkin Bisque crispy parsnips Black-Eyed Pea, Rice & Kale Falafel spaghetti squash & pomegranate ragu Tasting of Mango local artisan mango sorbet – mojito and mango salad Menu is subject to change.

INSIDER TIP: Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Redefining traditional 11/21/14 4:10 PM clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Call 843-842-1441 or visit liveoakrestaurant.com.

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ForkandFun-LiveOak-NOV14-SD.indd 1

SECTIONS American Restaurants. . . . . . . . . . . 2-51 Restaurant Listings . . . . . . . . . . . . 6-11 Express Restaurant Delivery . . . . . . . . . 17 Where to have Breakfast . . . . . . . . . 52-55 Where to have Lunch . . . . . . . . . . . 56-60 Early Bird Specials. . . . . . . . . . . . 61-62 Happy Hour Specials. . . . . . . . . . . 63-64 Entertainment . . . . . . . . . . . . . . . 64-65 Things to Do. . . . . . . . . . . . . . . . 66-67 Ice Cream. . . . . . . . . . . . . . . . . . . 69 Map . . . . . . . . . . . . . . . . . . . . 70-71 Bluffton Restaurants. . . . . . . . . . . 72-73 New Restaurants. . . . . . . . . . . . . 74-79 Continental, French, German . . . . . . 80-82 Mediterranean, Greek, Lebanese. . . . 83-84 Italian . . . . . . . . . . . . . . . . . . . 85-93 Pizza Restaurants. . . . . . . . . . . . 94-100 Asian Restaurants . . . . . . . . . . . 101-107 Steaks/Ribs/BBQ Restaurants. . . . 108-114 Mexican/Southwestern Restaurants . 115-117 Vegan . . . . . . . . . . . . . . . . . . . . . 118 Seafood Restaurants . . . . . . . . . 119-140

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Adam Rosica - Sales Executive Tim Watson - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

FROM THE PUBLISHER

T

hank you for picking up the winter issue of Hilton Head Island’s Fork & Fun Restaurants, the most comprehensive source of restaurant menus and information in print and online in our area.

Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy some chillier days when we get to wear a sweater and crave some comfort food. The rest of the season can be still full of sunny days and even sleeveless shirts.

The culinary scene is alive and well, starting with 2nd Annual Chowder Challenge at Reilley’s Plaza January 10, followed by the Restaurants week January 24-31. Hilton Head is already an established wedding destination thanks in part to the 8th Annual Hilton Head Bridal Show, at the Westin Hotel, February 8. March starts with Seafood Festival week March 1-7, followed by Hilton Head Island Wine and Food Festival March 10–15 and concluding with Wingfest March 20-21. Mark your calendars now for these popular events (more on page 60).

The Lowcountry is home to more than 200 great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants and international cuisine.

Use the Table of Contents as your overview and navigation tool.

Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, gluten free, late night and more.

We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Use new mobile app which puts all the information found here, at your fingertips, available free from your favorite app store.

We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

Hilton Head Home of the

OHIO STATE BUCKEYES A Sampling of Our Menu is on page 97 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4

DOWNLOAD FREE FROM: GOOGLE PLAY STORE

APPLE APP STORE

chow daddys fork&fun 11-14_Layout 1 11/12/14 3:40 PM Page 1

AMERICAN

www.forkandfun.com

a new way to do food, music and drink

chow Daddy’s BUNS, BOWLS & TACOS

SNACKS

some of our favorites...

BUNS

GRILLED RADISHES balsamic vinaigrette, sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 MUSHROOM TOAST with ricotta 9 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4

SALAD BOWLS

®

with warm cornbread croutons.

KALE CAESAR with white anchovies, crispy applewood smoked bacon, tomatoes 10.5 AVOCADO – arugula, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, cilantro dressing 10.5 ---------------------------------RIB EYE BURGER house ground half pound, onion roll, arugula, garlic aioli, dijon mustard, caramelized onions, cheddar, havarti or pimento cheese 16 with fries ---------------------------------HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over shoestring fries – Enough for 2 - 8 as a meal or starter 26 ----------------------------------

CHICKEN RICOTTA – onion jam, ricotta, arugula, aioli, on onion roll 9 SOUTHERN PULLED PORK served open face on homemade jalapeno cheddar cornbread with arugula, b&b pickles, 9 apple slaw and bbq sauce FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli, onion roll (bacon + 2) 9

TACOS

(2 per order) BLACKENED FISH – arugula, avocado, sriracha aioli, peppadew pepper sauce 11 STEAK – arugula, caramelized onions, avocado, garlic aioli 12 MUSHROOM – arugula, hoisin, peppadew pepper sauce 9

PLATES SALMON – smashed fingerling potatoes, green beans 16 SLICED FLANK STEAK – caramelized onions, smashed fingerling potatoes, green beans 17 BLACKENED FISH – long grain brown rice pilaf, lemon garlic butter, sautéed kale and tomatoes 15 SPICY SHRIMP – long grain brown rice pilaf, sautéed kale and tomatoes 17 ROASTED VEGETABLES – ricotta, over kale and quinoa (with fried egg + 2) 13 menu items and prices are subject to change

serving sun-thurs 11:30 am - 10 pm fri-sat 11:30 am - midnight happy hour 4-6 pm

843.842.CHOW

chowdaddys.com

14b executive park rd, hilton head island INSIDER TIP: Serving food and libations 7 days a week from 11:30am until midnight. Chow Daddy’s offers a variety of unique menu items using local organic ingredients when possible. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Call 843-842-CHOW for more information.

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TABLE OF CONTENTS

Alexander’s Alfred’s Restaurant Angler’s Beach Market Grill Annie O’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Bella Italia Bess’ Deli & Catering Big Jim’s Bistro 17 Black Marlin Bayside Grill Bomboras Grille British Open Pub - HHI Bullies BBQ Captain Woody’s - HHI Carolina Crab Company Catch 22 CharBar Co. Charlie’s L’Etoile Verte Chart House Chow Daddy’s Claude & Uli’s CocoNutz Sports Bar CQs Coast Crane’s Tavern Crazy Crab, The - North Crazy Crab, The - South Daniel’s Delisheeyo Dough Boys DryDock ELA’s Blu Water Grille Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Gator’z Pizza Giuseppi’s - Mid-Island Hilton Head Brewing Co. Hilton Head Diner Hinchey’s 6

785-4999 341-3117 785-3474 341-2664 686-9888 342-2253 785-7700 689-5560 785-2377 785-1165 785-5517 785-4950 689-2662 686-6736 686-7427 785-2400 842-2016 785-6261 785-2427 785-9277 342-9066 842-CHOW 837-3336 842-0043 671-2779 842-1888 341-2333 681-5021 363-2722 341-9379 785-3633 686-2697 842-9775 785-3030 341-2225 842-8200 682-4455 342-5420 686-3764 842-0004 785-4144 785-3900 686-2400 686-5959

American/Seafood 139 Cont./German 82 Seafood 136 American/Southern 11 Asian/Thai 106 American 37 Amer./Tex-Mex 27 Italian/Pizza 90 American 59 BBQ/Amer./Pizza 35 French 80 Seafood 25 American 39 American/British 12-13 American/BBQ 110 Seafood 129 Seafood 135 Seafood/Steak 45 American 18 American/French 21 Seafood 123 American 5 French 81 American 34 Seafood/American 23 Seafood 119 Steak & Seafood 109 Seafood/American 14-15 Seafood/American 14-15 American 111 American/Vegetarian 9 Pizza 96 American 47 Seafood 121 American/Pizza 46 Italian/European 85 American/Italian 25 French/Continental 57 American/Pizza 31 Pizza/Italian 35 Pizza 99 American 32 American 42 American 44

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Children’s Menu

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Lunch

120 80 120 16 102 16 16 85 56 16 80 20 20 108 120 120 20 20 20 120 20 81 26 26 120 108 26 26 108 26 96 26 120 26 85 56 26 96 96 28 28 28

Breakfast

Map Number

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Description Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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Beaut y Menu SPA PACKAGES

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Where your perfect day begins

+ Full Hair & Nail Service

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Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $355 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $260 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $230 Sports Package . . . . . . . . . . . . . . . . . . . (2 hrs) $145 Blissful Pleasures . . . . . . . . . . . . . . . . (2 .5 hrs $165

BODY TREATMENTS Seaside Wrap . . . . . . . . . . . . . . . . . . . .(1 .5 hrs) $150 Sugar Glow Body Exfoliation . . . . . . . . .(50 min) $110 Swedish Massage . . . . . . . . . . . . . . . . .(50 min) $100 Therapeutic/Sports Massage . . . . . . . .(50 min) $110 Deep Tissue Massage . . . . . . . . . . . . . .(50 min) $120 Pre-Natal Massage . . . . . . . . . . . . . . . .(50 min) $110 Side-By-Side Massage . . . . . . . . . . . . .(50 min) $220

FACIAL TREATMENTS Soothing Oatmeal Facial . . . . . . . . . . . .(50 min) $90 “Pure Bliss” Facial . . . . . . . . . . . . . . . . .(50 min) $95 Custom Facial Peels . . . . . . . . . . . . . . . . . . $55 & Up

NAIL TREATMENTS Signature Manicure . . . . . . . . . . . . . . . . . . . . . . . $30 Signature Pedicure . . . . . . . . . . . . . . . . . . . . . . . . $50 Deluxe Manicure . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Deluxe Pedicure . . . . . . . . . . . . . . . . . . . . . . . . . . $65 Shellac/Gelish Manicure . . . . . . . . . . . . . . . . . . . . $40

At Le Spa we have a full hair salon and we offer all body waxing services. View more spa choices, please visit us on the web at: www.lespahiltonhead.com The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 7

TABLE OF CONTENTS

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Japanese Amer/Mexican Seafood American Italian Breakfast/American Greek American Sea./New Orleans Seafood/Amer.

Japanese Italian Seafood/Steaks Seafood/American American Seafood/American Pizza/Italian Seafood Lebanese Pizza Italian American Pizza Pizza American/Seafood Asian American/Seafood American/Seafood Italian Amer./BBQ/Ribs Frozen Yogurt Breakfast/American American Italian American/Seafood American American Asian/Thai Southern Soul Food American Sea/Steaks/Burgers Mexican Southwestern Seafood

102 102 47 19 28 145 124 120 49 48 28 50 59,91 58,85 51 55 52 52 83 84 53 49 28 111 126 120 54 63, 130 65,122 55 103 102 57 89 85 141 138 122 58 3 30 15 41 30 125 122 122 60 97 96 61 24 62 84 84 142 98 100 63 92 86 64 40 30 128 94 100 66 94 100 66 50-51 36 65 107 102 67 22 36 126 140 122 68 87 86 110 25 69 69 69 143 54 52 71 58 58 75 69 69 76 2 36, 122 79 38 36 80 38 36 80 101 104 83 30 36 120 16 36 84 138 126 85 115 1116 86 117 116 87 133 126 88

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785-9800 681-TACO 681-2772 785-4846 342-9949 686-3353 842-4033 785-9070 785-3315 785-4442 785-4955 785-3300 671-5456 842-1441 681-3474 689-3999 682-2444 686-5800 842-9991 686-2474 785-6272 785-3354 689-2229 842-2227 686-2920 341-3377 681-2386 681-6040 842-5505 682-6262 689-5323 686-3232 785-9966 842-2822 686-3388 681-4153 842-4414 785-8575 681-7829 785-5352 671-2233 842-4555 785-3838 785-7575

Lunch

Hinoki Holy Tequila Hudson’s Seafood House Hugo’s Il Carpaccio Island Bagel & Deli It’s Greek to Me Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Kurama La Fontana Waterfront Grill Land’s End Tavern Live Oak Lucky Rooster Main Street Cafe & Pub Mangiamo’s Marleys Island Grille Mediterranean Harbour Mellow Mushroom - HHI Michael Anthony’s Munchies New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Fort Pub Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Orange Leaf Palmetto Bay Sun Rise Cafe Phillys Cafe & Deli Pino Gelato Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Ruan Thai Cuisine Ruby Lee’s Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Scott’s Fish Market

Map Number

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Description Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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TABLE OF CONTENTS

Seafood/American Seafood Seafood/American Seafood Steaks/Ribs/BBQ Amer./Breakfast Breakfast/Amer.

Italian American American American American American Seafood American American Vegan American/Steaks Seafood/American Chinese/Japanese

137 126 89 127 128 90 52,128 52,128 91 24 92 55,112 52, 108 93 60 58 94 53,56 36,55 95 88 86 96 43 46 97 56 59 98 56 59 98 56 59 98 56 59 98 101 33 46 103 29 46 104 118 116 129 25 107 138 128 108 105 104 109

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785-9990 785-2464 785-3131 681-3663 842-4227 689-2447 341-3347 785-7006 842-2570 785-6500 686-3466 342-3610 785-7800 842-1999 671-6136 681-3625 671-3474 842-8866 671-7327 681-5888

Lunch

Sea Grass Grille Sea Shack Skillets Skull Creek Boathouse Smokehouse Southern Coney Stack’s Pancakes & More Stellini Street Meet Subway - Coligny Subway - Mid-Island Subway - North Subway - South Topside Waterfront Truffles - Sea Pines Up the Creek Pub & Grill Urban Vegan WiseGuys Wreck of the Salty Dog, The Yummy House

Map Number

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Description Page

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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Bluffton Restaurants from Fork & Fun Bluffton Amigos, Bluffton British Open Pub - Sheridan Park Cahills Claude & Uli’s Giuseppi’s - Bluffton HogsHead Island Bagel & Deli - Bluffton Napoli Neo Old Town Dispensary Orobello’s Bistro & Pizzeria Pino Gelato Gourmet Cafe Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Truffles - Bluffton

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815-8226 815-6736 757-2921 837-3336 815-9200 837-4647 815-5300 706-9999 837-5111

Mexican American/British American French Pizza American Breakfast/American Italian Farm to Table

837-1893 American 837-5637 Italian 837-2633 Italian/American 815-5030 Seafood/American 706-6178 Breakfast/American 706-5600 American 836-3880 American 815-5551 American

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Chase Center at the corner of Arrow and Target Road.

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124 Arrow Road, HHI, SC

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Lunch Specials

SOUTHERN • AMERICAN

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Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

The Wings

$7.50

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

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Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

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Annio O’s Crabcake Club

$12.50

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

$8.50

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

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Slow Roasted Pork Shoulder

$12

Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

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Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw

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Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp & Grits

$12

Mama’s Fried Chicken

$12

Sautéd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

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Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

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AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 REUBEN SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped.

PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.29 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.29 GRILLED CHICKEN SANDWEDGE 9.29 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 10.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.49 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

23.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 24.99 12 oz center cut sirloin topped with choice of seared sea scallops or large shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 12

12.99

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SATURDAY & SUNDAY BRUNCH 9:00 am - 2:00 pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.49

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or visit www.britishopenpubhhi.com for more information.

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AMERICAN • SEAFOOD

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Two Great Waterfront Locations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722

www.thecrazycrab.com

Facebook.com/TheCrazyCrab

CrazyCrab_HHI

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.95 Grilled Chicken Breast .................8.95 & SALADS She Crab Soup .............................4.75 Shrimp Gumbo ............................4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Blackened Chicken Caesar........... 9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad .........Market

Fried Oyster Sandwich ................ 9.95 Crab Cake Sandwich ................... 11.95 Fried Shrimp Sandwich ............... 9.95

SANDWICHES & BURGERS

Golden Fried Shrimp ................. 12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.95 And much, much more!

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.50

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BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter........................... 14.95 Broiled or Fried.

SEAFOOD • AMERICAN

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The Islander’s Place For Fresh Seafood For 30 Years

Dinner Menu

APPETIZERS

OTHER ENTREES

Shrimp Cocktail ............................ 9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market

Served with baked potato or rice.

Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell ......................................................8.95 1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake...................................... 9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD Served with French Fries & Cole Slaw.

Seafood Platter...........................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops ................. 22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Fried Filet of Flounder.................21.95

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil .........................Market Premium Alaskan Snow Crab Legs

Stuffed Flounder ...................... 24.95

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...........................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (14 oz) .........................24.95 Chicken Tender Basket ...............14.95 CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

And much, much more!

Happy Hour and Early Bird from 4 to 6 p.m. Daily

Not valid with any other offer or discount. Please mention this ad to your server upon arrival. Early Bird Expires Feb 28th, 2015.

INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (North End) or 843-363-2722 (Harbour Town).

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AMERICAN

www.forkandfun.com

www.thesageroom.com

APPETIZERS

ENTREES

Tomahawk Porkchop 32

Snow Pea Martini 2

8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

Roasted Chicken 28

Crab Cake 14

Spicy Beef Spring Roll 12 Tuna Tataki 14 Three Onion Soup 8 Potato & Leek Soup 8 Shrimp & Grits 14 Bresaola Carpaccio 15 Butternut Squash Soup 6 Sage Room Salad 8 Caesar Salad 8 Roasted Beet Salad 12

House Filet 37

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

Reserve Ribeye 40

Free range chicken breast over curry tomato chutney, and basmati rice

Sage Room Benedict 34

Over sautéed spinach and parmesan risotto cake

Braised Beef Short Rib 32

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Almond Crusted Tuna 32

Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

22 oz ribeye with bleu cheese potato sage augratin and haricot vert Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce Smashed potatoes, vegetables, truffled barbecue drizzle With haricot vert and rice, over hoisin sauce with wasabi aioli

Colorado Rack of Lamb $38

Boursin grits, sautéed haricot vert, over a shitake demi glaze

Champagne Poached Scallops 32 CoCo Mahi 28

Shrimp and Pasta 27

Roasted Chicken Napoleon $28

Free range chicken, roasted squash, sautéed mushrooms, spinach, egg plant and tomato, finished with a red pepper coulis (also available as vegetarian dish)

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

Annie O’s Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes.

Kids menu, dine-in and take-out options and also has a full bar. Hours are 11 a.m. to 9 p.m. Mon - Sat.

Atlanta Bread Company (Page 37) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m.

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to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 27) 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood.

In addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.

Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available.

Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week. One of the island’s best happy hours from 4-7 p.m. in the bar/ patio only. A reduced happy hour menu is also available.

Big Jim’s BBQ, Burgers & Pizza (Page 35) 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims.

Big Jim’s offers signature Southern dishes including slow-cooked barbecue and brisket, a variety of gour-

www.forkandfun.com

Restaurant:

AMERICAN

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Kurama, Japanese • Kingfisher Seafood, Pasta & Steak House, Seafood • Mangiamo!, Pizza, Italian • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

106 27 25 46 25 99 48 103 130-131 97 24 25 24 25 105

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

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AMERICAN

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MEET

HILTON HEAD’S

BEST BURGER pe

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PEOPLE’S CHOICE AWARD HILTON HEAD’S BURGERS & BREW FESTIVAL

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PA R K P L A ZA - HI 8 4 3 -7 8 5 -C LTO N H E A D H O P E N 1 1 :3 A R ( 2 4 2 7 ) 0 -1 0 P M D A I LY W W W.C H A R B A R .C O

Happy Hour 4-7 Daily

Live Music

Outdoor Patio Dining

CRAFT BEER + NICHE WINE MENU

EVERY NIGHT ON OUR PATIO

FLATSCREENS & FIREPLACES

DINNER OFFER

FREE DESSERT with any purchase of any two sandwiches/burgers Not valid with any other offer or coupon. Expires 3/1/2015.

INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind.

Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” Please call 843-785-2427 for more information.

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MEXICAN • AMERICAN

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!

!

Happy Hour

DAILY 4-7PM

$2.50 Select Liquors $2.50 Select BEERS $2.50 Select TACOS $2.50 BAR SNACKS $1 OFF WINE BY THE GLASS I $1 OFF ALL CRAFT/BOTTLE BEERS $1 OFF SPECIALTY COCKTAILS I $1 OFF ALL MARGARITAS

Lunch Offer

FREE APPETIZER !

with any purchase of any two lunch entrées

!

Not valid with any other offer or coupon. Expires 3/1/2015.

NEW WINTER MENU

SERVING LUNCH AND DINNER DAILY, NOON TILL 10PM 33 OFFICE PARK ROAD SUITE 228, HILTON HEAD ISLAND, SC CALL 843-681-TACO OR VISIT WWW.HOLYTEQUILA.COM

INSIDER TIP: Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. Please call 843-681-TACO (8226), www.holytequila.com for more information.

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AMERICAN met burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs.

Located inside the Robert Trent Jones Clubhouse.

Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials from 5-9 p.m. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

Bomboras Grille (Page 39) 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night.

Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.

Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar.

Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef.

Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Catch 22 (Page 45) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com.

American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. Early dining menu extends to 6:45. Choose from 20

www.forkandfun.com 11 entrees with a choice of salad and a glass of wine.

Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested.

Fresh fish specials every evening and a 2 1/2-pound crab legs special Sunday through Wednesday. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available.

CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).

Charlie’s L’Etoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef...along with white tablecloths. Open since 1982, Charlie’s has been an island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and much more.

Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday.

Dinner is served 5:30 p.m. until close Mon.-Sat.

ChowDaddy’s (Page 5) See Also: New Restaurants 14b Executive Park Rd.(off of Pope Ave). 843-842CHOW(2469) www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner from 11:30am until midnight 7 days a week. Take out available as well.

AMERICAN

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The Green Star LUNCH

DINNER

APPETIzERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDwICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

APPETIzERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 . $8 $7 .5 $8 .5 . $8 . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $29 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $32 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $42 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $7 .50

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Call 843-785-9277 21

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INSIDER TIP: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. Call 843-681-2386 for information.

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INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of gate pass. 140 Lighthouse Road. Call 843-671-2779 for information.

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The Famous “Weggie”

9A Hunter Road Hilton Head Island, SC 29926

843.715.0344 www.serggroup.com Chilled Seafood Tower

www.skullcreekboathouse.com

397 Squire Pope Road • Hilton Head Island, SC 29926 (843)681.3663

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www.giuseppispizza.com

The Plaza at Shelter Cove • Hilton Head Island, SC 29928 Kitties Crossing, Hwy 46 • Bluffton, SC 29910 (843)785.4144 / (843)815.9200

Supa Dupa Groupa

www.marleyshhi.com

35 Office Park Road • Hilton Head Island, SC 29928 (843)686.5800

AMERICAN

www.forkandfun.com

Lobster Mac & Cheese

Delemonico Ribeye

www.frankieboneshhi.com

1301 Main Street • Hilton Head Island, SC 29926 (843)682.4455

Double Burger & Craft Draft Beer

www.hiltonheadlodge.com

7B Greenwood Dr. • Hilton Head Island, SC 29928 (843)842.8966

www.wiseguyshhi.com

1513 Main Street • Hilton Head Island, SC 29926 (843)842.8866

Islander Shellfish Pot

www.blackmarlinhhi.com

86 Helmsman Way • Hilton Head Island, SC 29928 (843)785.4950

Pulled Pork Sandwich C O A S TA L C U I S I N E • RO O F TO P B A R

www.onehotmamas.com

7 Greenwood Dr. • Hilton Head Island, SC 29928 (843)682.6262

www.poseidonhhi.com

38 Shelter Cove Ln., Suite 121 • Hilton Head Island, SC 29928

(843)341.3838

Real Food, Real People, Real Passion 25

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CocoNutz Sportz Bar (Page 34) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting events shown on a 12-foot high definition television you can see from the street plus 18 other TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of beer, darts and pool. If you get hungry, there is food too: great apps, burgers, prime rib, incredible smoked bbq and more. Open M-F 4:00 p.m. till 2 a.m., Sat. 11:00 a.m. till 2 a.m. and Sunday 12:00 till 2:00 a.m.

CQ’s Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.

Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.

CQsRestaurant.com |Reservations Recommended.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner.

Casual dining. Great for families. Children’s menu and take-out available.

Delisheeyo (Page 9) 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner 26

www.forkandfun.com Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner. Come to Delisheeyo for a wide variety of healthy choices.

DryDock Seafood Grill & Spirits (Page 47) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions.

Complete menu from lunch through 9 p.m. every day.

Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly dinner specials. Kids menu and take-out available.

Flatbread Grill & Bar (Page 46) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.3p.m. Children’s menu, take-out & delivery available.

Frosty Frog Cafe & Pizza (Pages 31) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a

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? e ls E e r e h w y n A o G Why T ACOS S R E T R A T S ENTREES

SIDES DESSERTS

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Call 843-785-7700 for information.

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AMERICAN full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight.

Also, 28 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page

32) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, burgers, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m.

Happy hour 4-7 p.m. nightly featuring $3 house wines, $2.50 domestics and $3 wells. Children’s menu. Open for lunch and dinner 7 days a week from 11:30 a.m.-2 a.m. Sat.-Thurs., and until 3 a.m. Fridays.

Hilton Head Diner (Page 42) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. One of the island’s only 24-hour restaurants.

Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 44) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days 28

www.forkandfun.com a week with $1.75 pints, $3.00 house wines and $3.00 well drinks, $2.25 domestics, $3.25 imports and half off second appetizer. Live music (call for schedule, details).

New location open in Bluffton, 843-836-5959.

Holy Tequila (Page 19) See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates, all priced under $11, and a fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 11pm., and feature live music on the weekends from 9pm-12am. Takeout and kids menu available. Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!

Hugo’s Seafood & Steakhouse (Pages 48) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves Lunch (11:30 - 3:00), Dinner (nightly, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! Early Bird dining 4:30 - 6:00 nightly. Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jump & Phil’s Bar & Grill (Page 49) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. Food is generously portioned, reasonably priced and utterly unpretentious.

Menu items include two-fisted versions of BLTs, Cuban

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3 Lowcountry Highs.

All Together...All Awesome.

NU ME IAL T R PA — Apps — Buffalo Chicken Dip

Our house specialty dip with tender chicken & just the right spices Served with warm tortilla chips

— Salads —

$8.50

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

— Sandwiches —

Chicken Wings

$9.99

Up The Creek BBQ Pork

$10.50

Chicken Fingers

$7.99

Blackened Grouper

$12.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese Served with honey mustard and fries

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

$6.50

Smoked here with house seasonings on a bun or wrap served with baked beans

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Shrimp, Mahi-Mahi or Catfish Dinner $15.99-$17.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Waterfront Dining on our Decks...

Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to a Marine.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for age, weight and other info. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. TVs with sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are always welcome. Call for more information 843-681-3625.

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An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food.

Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more.

RUBY’S FAVORITES WINGS 10 Wings $11.95 20 Wings $19.95

Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot

Crab Balls (4). . . . . . . . . . . . . . . . . . . . . $6.95 3 Piece Fried Chicken Plate / 2 sides . . $14.95 Ruby’s Platter. . . . . . . . . . . . . . . . . . . . $14.95 4 Crab Balls, 5 Wings and Fried Okra

Low-Country Boil . . . . . . . . . . . . . . . . $15.95 Shrimp and Grits. . . . . . . . . . . . . . . . . $15.95

Reservations are highly recommended.

Like us on Facebook

Prices are subject to change There is a $6 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

46 Old Wild Horse Road, Hilton Head Island, SC

Open 7 Days a Week 5PM-11PM Happy Hour 5PM-6:30PM sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Live Oak, Lowcountry Inspired Cuisine (Page 3) See Also: New Restaurants 100 North Sea Pines Drive 843-842-1441, liveoakrestaurant.com. Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call (843) 842-1441 or visit www.liveoaklowcountrycuisine.com. Proper resort attire required.

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843.681.RUBY (7829) WWW.RUBYLEES.COM

Lucky Rooster Kitchen + Bar (Page 41) See Also: New Restaurants 841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi.com.

The menu at Lucky Rooster is 25% adventurous, 50% seasonal progressive Southern food and 25% standards. It all works out to a farm-to-table American bistro with a Southern soul. That means you’ll get a delectable ribeye for two but you might see headcheese on the ever-changing menus. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.Owner Clayton Rollison lights up when he talks about his slow-cooking approach and about ingredients. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until late, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m.

Munchies (Page 40) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Daisyís Delightful Wraps:

NFL & College Football Bucket Beer Specials, Wine and Liquor Specials and Pizza Specials

Hoots Wings (8) $7.99 (12) $10.99 Allison’s Tuna $9.49 Lizzyís Salads: Teriyaki,Butter Garlic,Hot,Scorned Woman, Chicken Walnut $9.49 Dawn’s House Salad $3.99 Carolina Gold,Sweet Red Chili,Red Dragon Grilled Caesar/BBQ Chicken $9.49 Grilled Caesar/BBQ Chicken $9.99 Abby’s Cheese Stix $6.49 Turkey Bacon Club $9.49 Charlotte’s Albacore Tuna $9.99 Jamie’s Chicken Strips $8.49 You Name It! We’ll Wrap It! Pick anything Michelle’s So-Co Chicken $9.99 from our menu and we will wrap it!

Katy-Leigh’s Combo Boat $10.49 Southern Fried Chicken Tenders Cheese stix, Chicken Tenders and FF Christy’s Chicken Walnut $9.99 Jason’s Poppers Basket $6.99 Grilled Mahi Salad $11.99 Smoked Turkey & Bacon $9.99 Erica’s Lump Crab Cakes $9.39 Harold’s Coconut Shrimp $8.99 Scullyís Sandwiches: Frosty’s Frog Legs $9.29 RSA’s Grouper Fingers $9.99 Carol’s Burger $9.59 (10oz Black Angus Beef) Chips & Salsa $3.99 PT’s Pig Boy $14.99 (20oz Black Angus Beef) Pot Stickers $6.49 Sean’s Buffwhich $9.29 (shrimp, pork & veggies) Andrea’s Chicken Parm $9.99 Pimento Cheese Dip $6.49 Capt. Ed’s Prime Rib $10.99 Cheesy Bread $3.49 Billy’s Teriyaki Chicken $9.39 Drewís Pizza: Pizza Sub $4.89 (21 Toppings Available) Rachael’s Crab Cake $10.49 Garlic Bread $2.99 Slice $2.50 (Toppings $0.50) David’s Ragin’ Cajun Chicken $9.27 Calamari $9.49 12-Inch $11.99 Extra Toppings $1.65/each Denny’s Beef Bologna $8.29 Peel & Eat Shrimp MP 16-Inch $13.99 Extra Toppings $1.99/each Angie’s Tuna Melt $9.29 Fish Taco’s $9.49 Calzones $6.99 (Toppings $0.75) Tianna’s Applewood BLT $8.99 Pepperoni Puffs (3) $5.29 (5) $8.49 Zack’s Chicken Philly $10.49 Rusty’s Crusted Cod $10.49 White Pizza Available Misty’s Smoked Turkey Club $9.49 Specialty Pies Available Gary’s Grouper Sandwich $10.49 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $11.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Danaís Tadpole Banana Cream • Strawberry Shortcake • Orange Crush Menu: White Russian • Wicked apple • Strawberry Kiwi Landon’s Hot Dog $5.29 Tidal wave • Southern Lemonade • Grape Danger Elsie’s PB & J $5.29 Fruitloop • Jungle Juice • Dirty monkey • Pond water Mia’s Chicken Strips $5.79 Tropical Thunder • Creamsicle • Tropicolada Olivia’s Grilled Cheese $5.29 Peppermint Patty • Superfrog (Sugar Free) DW & Erica’s FF Basket $2.99 INSIDER TIP: A favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Don’t forget to try the frog legs. For more information call 843-686-FROG. 31

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Hilton H Head est. 1994

THE HOME OF GOOD TASTE Award Winning Wings • Pizza • Burgers Indoor & Outdoor Seating Mon-Fri 4pm-2am • Sat & Sun 11:30am-2am Happy Hour 4-7pm Daily 7C Greenwood Drive • Hilton Head Island, SC 29928

843.785.3900 • www.hhbrewingco.com

INSIDER TIP: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. Call 843-785-3900 for more information.

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truff fork fun ad 11-14_fish market menu 03 11/12/14 3:34 PM Page 1

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The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com 速 A sampling from our dinner menu:

reservations accepted Childrens menu available

APPETIZERS

FISH

Tomato Dill creamy tomato soup 5.95 Spinach & Artichoke Dip served warm

with buttermilk mashed potatoes and vegetable

with tortilla chips 7.95

Blackened tilapia with fresh mango and basil roasted tomatoes 18.95

Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 10.95

Fried shrimp lightly breaded with cocktail

SALADS

Sesame Tuna Blackened with sesame seeds,

Southwestern spicy chicken breast, corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 12.95 with blackened salmon or shrimp 19.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95

SANDWICHES served with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 11.95 Prime burger choice of cheese or pimento cheese 12.95 With bacon add 1.95 Portabella marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 Fish Sandwich homemade tartar sauce, dijon mustard, fresh slaw 12.95

PASTA New Orleans Shrimp grilled shrimp, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 19.95 or with cajun chicken breast 16.95

and tartar sauce 18.95 sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi mayonnaise one cake 16.95 two cakes 24.95

Blackened shrimp skewers grilled with butter 18.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and vegetable 16.95

Gourmet Chicken pot pie and bibb lettuce salad, tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 18.95

GRILL with buttermilk mashed potatoes and vegetable

Baby Back Ribs award winning recipe, tangy barbeque sauce with fries half rack 16.95 Full Rack 26.95 Meatloaf grilled with mango barbeque sauce 15.95

Filet 8 ounce center cut grilled with black truffle butter 32.95 We feature an extensive wine list with many available by the glass and specialty cocktails.

Menu prices and items are subject to change.

INSIDER TIP: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Full bar with extensive wine list. Happy Hour 4 p.m.-6 p.m. Belfair location offers outdoor dining. Open 11:30 a.m.-10:00 p.m. Sea Pines: 843-671-6136. Belfair: 843-815-5551.

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COME SUPPORT YOUR TEAMS!

Texas Skins Chili, Cheddar and Jalapeño, Sour Cream on the side 7.99 Fried Pepper Chips Crisp Fried w/ a Sweet Thai Chili Sauce 4.99 Loaded Potato Skins w/ Cheddar Cheese and Smoked Bacon, Sour Cream on the side 7.99 Pulled Pork Nachos Slow Smoked Pork, Cheese, Diced Onion, Tomatoes and Jalapeños 10.99 Cheese Sticks Fried Mozzarella Served w/ Marinara Sauce 5.99 Loaded Steak Fries Thick Wedges Smothered in Cheddar Cheese, Bacon, and Sour Cream 6.99

CHEF BRAD’S SMOKER MENU

Chopped Pork Shoulder . . . . . . . . . . . . . $9 .99 BBQ Ribs Full Rack . . . . . . . . . . . . . . . . . . $20 .99 Half Rack . . . . . . . . . . . . . . . . . $15 .99 BBQ Chicken, Whole . . . . . . . . . . . . . . . . $12 .99

Our Wings are the biggest on the island!

Buffalo, BBQ, Oriental or Honey Mustard 1/2 doz. 9.99 or 1 doz. 14.99

Cheese Extra Toppings

Medium 12”X12” 10.99 1.00

Large 16”X16” 13.99 2.00

Mega 20”X20” 18.99 3.00

Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas Meat Lovers 14.99 20.99 29.99 Pepperoni, Sausage, Ham, Ground Beef Veggie 13.99 19.99 26.99 Peppers, Onions, Mushrooms, Black Olive Supreme 14.99 20.99 28.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives BBQ-Chicken 13.99 19.99 27.99 Chicken, BBQ Sauce, Onions, & Peppers White Pizza 13.99 19.99 26.99 Olive Oil, Garlic, Tomatoes & Italian Herbs

$7 Buckets of Oysters Beginning in October

COMBO PLATES

Chicken & Ribs [Half & Half ] . . . . . . $19 .99 Pork & Ribs [Half Rack] . . . . . . . . . . . $17 .99 Chicken & Pork [Half Chicken] . . . $14 .99

10’ HD Screens 20 HD TVs Outdoor TVs (weather permitting)

Happy Hour 4pm-7pm

Inside the Hilton Head Island Beach & Tennis Conference Center

40 Folly Field Road • 843.842.0043

INSIDER TIP: Three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Carolina Seafood House offers affordable Seafood, Beef and Chicken. Find more information online at www.hhibeachandtennis.com.

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Big Sc Outdooreen TVs r Seatin g

LOCATED AT THE JONES CLUBHOUSE

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24

Sliders 3 Smoked pulled pork, or smoked chicken,

Nachos Corn tortillas topped with your choice of chopped

cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

DUNES HOUSE FISH TACOS Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion.

Served with guacamole, pico de gallo & shredded cabbage 8

Buffalo Wings Hot, mild or BBQ sauce Half dozen 9 Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket with pickled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

pork or chicken, cole slaw & pickles 9

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

onions on grilled texas toast 10

lettuce, tomato & onion 10

Grilled Grouper Sandwich Fresh grouper, shredded romaine, smoked tomato & BBQ ranch 11

Smoked Gouda Burger Crispy fried onions, shredded

Fried Chicken Sandwich Buttermilk fried chicken breast,

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

smoked tomato vinaigrette tossed romaine & BBQ ranch 9

cabbage, tomato & smoked gouda cheese on brioche 11

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter Slow smoked pulled pork.

with baked beans & cole slaw 14

caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Served with baked beans & cole slaw 13

Pork & Brisket Platter Best of both BBQ combo.

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun seasoning. Served with seasoned rice & collard greens 18 Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over

cheesy grits 18

HAPPY HOUR DAILY, 4 - 7 P.M. MARTINI MONDAY ALL DAY!

Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

Palmetto Dunes Signature Items

Kids Menu, Take Out & Catering Available!

Scan this QR code with your smart phone or tablet to view the full menu or visit: www.PalmettoDunes.com/bj-menu *Menu subject to change

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. Call 843-785-1165 for more information.

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AMERICAN cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. 4:30 p.m.-9:30 p.m. on Sunday serving ice cream only.

Nick’s Steak & Seafood (Pages 50-51) 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood.

The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 22) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times!

Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

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Reilley’s Grill & Bar (Page 38) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 31 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m.

Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib. Kids eat free Tuesdays with the purchase of an adult entrée. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 30) 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com.

Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned

by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a daily happy hour from 4-6:30 p.m. Live music 7 days a week at 7 p.m. Monday through Saturday and Hours are 11 a.m.-11 p.m. Monday-Saturday and 4-10:30 p.m. on Sunday. Reservations suggested during live music hours, $6 music charge per person.

Sage Room (Page 16) 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. All appetizers and entrées are prepared to order.

Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.”

Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Stack’s Pancakes & More (Page 53) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:00pm 7 days a week. Including; pancakes, waffles, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South

AMERICAN

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SIgNatuRE SaNDWIChES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIgNatuRE PaNINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIgNatuRE SaLaDS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

haLf & haLf

Soup, Half Salad, Half Sandwich

SaLaDS

Greek Caesar House Fresh Cut Fruit

SaNDWIChES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SouPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

PIzza

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENu

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS Eat fREE EVERY WEDNESDaY & SuNDaY after 4 pm

*One per Adult Meal

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

hot BREaKfaSt SaNDWIChES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREaKfaSt

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BagELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

oMELEttES

Ham & Swiss Tomato Bacon Spanish Florentine

BaKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Breakfast served all day every day COMPlIMeNtary WI-fI

Hilton Head Festival Center Phone: 342-2253 Fax: 342-2249 Daily 7 AM-9 PM

NEW DELIVERY SERVICE

(After 5pm) to North End of the Island INSIDER TIP: Quick casual restaurant. Patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 31 years!

Dine indoors or outside on our covered patio.

(South end only)

Lunch 11:30 - 4:00 Dinner 4:00 - 10:00 Seven days a week.

Sunday Brunch 11:00 - 2:30.

Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.99 Grilled Chicken Salad - $9.99 Santa Fe Salad - $9.99 Blackened Blue Wedge Salad - $10.99 Caprice Salad - $6.99 Add chicken $4.00

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.

Philly - $10.99 Meatloaf and Cheddar - $9.99 Reuben - $9.99 Corned Beef - $8.99 Chicken Breast Club - $9.99 Tilapia Sandwich - $9.99 Pilgrim - $8.99 Cottage Pie - $7.99 Build Your Own Burger - $7.99 Toppings: 1.00 Each North End Pub (843) 681-4153 Port Royal Plaza 95 Mathews Drive, HHI

Check out our

NEW Outside

Patio Bar! Appetizers

DINNER

Grilled Crab Cake - 10.99 Iron Skillet Mussels - 10.99 Fresh House Spring Rolls - 7.99 Ahi Sashimi - 9.99

Salads

Blackened Blue Wedge Salad - 14.99 Ratatouille - 11.99 Caesar Salad - 6.99 Warm Spinach Salad - 7.99 Caesar or Spinach Salad - 11.99 w/Chicken, Shrimp, or Ahi Tuna

Blarney Burgers

Build a Blarney Burger - 8.99 Choice of Toppings only 1.00 Choice of Cheese only 1.00

FAMILY FRIENDLY CHILDREN’S MENU

Entrees

Bacon Wrapped Shrimp - 18.99 Broiled Seafood Platter - 16.99 Herb Based Boston Cod - 15.99 Sesame Salmon - 17.99 Blackened Chicken Alfredo - 14.99 Lowcountry Pasta - 17.99 Meatloaf Platter - 13.99 Chicken Pot Pie - 12.99 Cottage Pie - 11.99 Seafood Trio - 18.99

Reilley’s Signature Steaks Reilley’s Sirloin Steak - 16 Espresso Rubbed Rib Eye - 24

From The Fryer

All dishes served with fries & coleslaw.

Shrimp 16.99 • Oysters 16.99 Scallops 16.99 • Seafood Platter 16.99, Fish & Chips 15.99 • Fish Sandwich 10.99, Oyster Po Boy 10.99

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Reservations Suggested

South End Pub (843) 842-4414 Reilley’s Plaza 7D Greenwood Drive, HHI

Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday & Saturday … Prime Rib Sunday Brunch… Free Champagne & Mimosa INSIDER TIP: Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 31 years. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available. Call 843-681-4153 or 843-842-4414 for more information.

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! !

Join us at the “BOMB” for AWARD WINNING Food, Drinks & Service!

AVAILABLE ALL DAY 11:30am - 10pm !

APPETIZERS

a"ch ill"restaurant" on"col ig ny "b ea ch

22 Craf t Beer Taps * Creative Cocktails* Eclectic W ines * Whiskeys of the World

Southern Popcorn * Pulled Pork Egg Rolls * Southern Seafood Salsa * Black-Eyed Pea Hummus * Roasted Goat Cheese & Tomato Roasted Corn Hush Puppies * Jalapeño & Cheddar Hush Puppies Fried Garlic Pickles * Smothered Chili Fries * Pimento Cheese Dip * Fried Green Tomato Napoleon

!

SOUPS & SIDE SALADS

Chopped Ginger Salad * Award Winning Smoked “Bomb” Chili * Chicken Mulligatawny * Chopped Blue Cheese Salad Shrimp Gumbo

!

SLIDERS

Award Winning Pulled Pork Sliders * Fried Green Tomato BLT Sliders * Blackened Catfish Sliders * Buffalo Chicken Sliders Kobe Beef Sliders

!

FAMOUS TABLE SIDES

Savannah Red Rice * Smoked Gouda Grits * Maw Maw Slaw * Mac & Cheese * Collard Greens Corn Bread * House-Cut Fries * House- Cut Sweet Fries

!

SALADS !

SANDWICHES & MORE

LUNCH 11:30am - 4pm

LARGE PATIO LIVE MUSIC

Roasted Peanut Chicken Salad * Black-Eyed Pea Salad * Pulled Pork BBQ Chopped Salad Crispy Shrimp & Shitake Mushroom Salad Award Winning Pulled Pork Sandwich * Fried Green Tomato Grilled Cheese * Black-Eyed Pea Cake Sandwich Grilled/Blackened Chicken Sandwich * Grilled Portobello Mushroom Sandwich * Classic BOMB Burger * Fried/Blackened Catfish Sandwich * Fried/Blackened Shrimp Sandwich * Crab Cake Sandwich * South Carolina Shrimp Roll * Shrimp & Grits * Low Country Meat & Three (Choose your meat & three sides)

!

DINNER 4pm - 10pm SOCIAL PLATES (our Version of TAPAS)

Crab Cakes * Pan Roasted Mussels * Crispy Shrimp & Shitake Mushroom Salad * Bronzed Mahi Mahi * Seared & Sliced Filet Black-Eyed Pea Cakes * Low Country Surf & Turf * Chicken Fried Steak * Ahi Tuna Flatbread

!

LARGE PLATES

Low Country Meat Loaf* Portobello Salad * Shrimp & Grits * Bronzed Mahi Mahi * Shrimp Platter * Fish & Chips Platter Steak De Rocky *Grilled Atlantic Salmon

Please go to our website for menu descriptions and current information R www.bomborasgrille.com * facebook.com/bomborasgrille O NS LF CAL VATIO ER PRESENT THIS COUPON FOR BOMBORAS GRILLE RES

!

COLIGNY PLAZA (843) 689-2662

10% OFF

!

CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION. EXCLUDES ALCOHOL OTHER RESTRICTIONS MAY APPLY.

INSIDER TIP: Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date.

Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio. Call 843-689-2662 for more information.

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MUNCHIES “Soup to Sundae Shoppe”

Homemade Soup Made Daily Specialty Sandwiches $ 8.50

Tuna Melt • Hot Ham & Cheese Pretzel Hot Turkey Apple Melt • Reuben

Grilled Panini’s $ 8.25 (GF)

Munchies Panini Chipotle Chicken Panini Hot Diggity Dog Panini Lisa’s Panini Ham & Apple Panini Mango Chicken Panini Chicken Cordon Blue Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini

GL FRE UTEN EM ENU

Specialty Salads $ 8.95 (GF)

Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad Greek Salad • California Salad Chicken & Red Beet Salad California Salad

Kid’s Menu ……..$ 6.50* (Children up to 9 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Handmade Chocolates and Dessert Bar

20 flavors of ice cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Specialty Wraps $ 8.25 (GF) Homemade Cookies, Cupcakes & Brownies Mango Chicken Wrap • Turkey Artichoke Wrap Homemade Chocolate Candy & Fudge Blue Max Wrap • Napa Wrap • Golden Gate Sugar Free Chocolates Wrap • Vegetarian Delight Wrap SPECIAL ORDER ICE CREAM CAKES Greek Chicken Wrap Gluten Free California Wrap Chipotle Chicken Wrap Vegetarian & Vegan Options: Guacamole Chicken Wrap • Wraps, Paninis, Sandwiches, Salads Turkey, Bacon & Apple Wrap Hot Dogs & Rolls as well as GF ice cream cones.

Nathan’s Hot Dogs (GF) • We carry Taffy Town Taffy, Award-winning “Nathan’s All Beef Quarter Pound Hot Dogs” Fudge, Homemade Chocolate Candy, The Naked • The New York • The Cheesy Boars Head Meats & Cheeses and The Chili Dog • The Chicago The Rueben • The Cobb Nathans Hot Dogs

VOTED

Best Hot Dog • Best Ice Cream and Fudge Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center 843-785-3354 Monday thru Friday 10:30AM – 4PM Saturday 11:00AM – 3PM • Sunday Closed www.munchiesshoppe.com INSIDER TIP: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:00 p.m. on Saturday. Sunday Brunch 11 a.m. - 3:00 p.m. Call for more information 843-785-3354.

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COCKTAILS

APPETIZERS + DINNER

APPETIZERS

ENTRÉES

SAUTÉED SHRIMP AND CALAMARI Chorizo, arugula, pickled red onions, toasted almonds 12

LOCAL BLACK GROUPER Roast beets, walnuts, citrus, fennel salad 30

BEET SALAD Pistachios, goat cheese, fennel, white balsamic, unfiltered olive oil 13

CORNMEAL FRIED CATFISH Anson mill’s rice middlins, Brussels sprouts, pickled garlic and shallot aioli 20

PORK STEAM BUNS Hoisin glaze, Asian slaw 11

FALL SHRIMP AND GRITS Anson mill’s grits, kale, cipollini onions, andouille, wild mushrooms, creole mustard cream 24

ANSON MILL’S FARRO SALAD Roasted, pickled, raw, and slightly touched vegetables, Asian pears, pear vinaigrette 12

STEAK FRITES Wild mushrooms, garlic Parmesan fries, sauce Bearnaise 25

FOIE GRAS BRULEE Fig and hazelnut compote, chive, toast 17

TONGUE AND CHEEK Braised beef cheeks, smoked beef tongue, hoe cake, slaw 25

WEDGE SALAD Buttermilk dressing, blue d’auvergne cheese, big bacon lardons, cherry tomatoes, pickled red onions 10

DOMESTIC RACK OF LAMB Kale, mustard seed glazed turnips, sweet potato puree, red wine jus 45 FILET MIGNON 6oz Wild mushrooms, potato puree, balsamic onion marmalade, jus 29

OCTOPUS A LA PLANCHA Soft poached egg, toast, herb puree, olive tapenade 14

BONE-IN RIBEYE FOR TWO 40oz Toast, horseradish, red wine jus, choice of three sides 80

GEM LETTUCE SALAD Radish, house made ricotta crostini, citrus vinaigrette 8

GRASSROOTS FARM HALF ROAST CHICKEN Sunchokes, broccoli, herb puree, jus 24

SCALLOP BENEDICT Braised bacon, hash brown, quail eggs, sauce béarnaise 16

* Bread service is upon request

l hav op

BUTTERNUT SQUASH FARROTTO The kitchen sink of fall vegetable 19 ok e sp

CHARRED BEEF TARTARE Poached egg yolk, whole grain mustard, shallot, chive, horseradish, reduce balsamic, toast 14

pe

FRIED GREEN TOMATOES Pimento cheese, red pepper jam, chow chow 10

LUCKY BURGER Creek stone ground beef, aged white cheddar, thick bacon, arugula, red pepper jam, pickled red onions, Brioche bun, garlic Parmesan fries 16

monthly

SEASONAL SOUP 8

EDEN FARMS PORK PORTER HOUSE Braised red cabbage, roast apples, fingerling potatoes, cider jus 27

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This is a sample menu. Subject to change due to seasons, tides, weather and inspiration.

Restaurant Open Tuesday thru Sunday Bar Open 4PM-LATE + Happy Hour 4PM-6:30PM + Dinner 5PM-10PM

841 William Hilton Pkwy, Suite A + South Island Square, HHI, SC 843.681.3474 + www.luckyroosterhhi.com INSIDER TIP: The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul. Hours are 4 p.m.- late, Tuesday through Sunday.

Call 843-681-3474 for more information.

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Danish, Bagels & Muffins

LUNCHEON AND MORE

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute

BEER • WINE • LIQUOR Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

BIRD EARLY.99 $11 n-Fri 3-7 Mo May) gh (throu

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This modern diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Breakfast, lunch and dinner seven days a week, 24 hours a day. The entire menu available all the time. Take-out available. Call 843-686-2400 for more information.

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hIlton head’s offIcIal brown’s backers bar

DINE-IN • TAKE OUT • DELIVERY • KITchEN ALwAYs OpEN TILL AppETIZERs

2010 wIngfest wInner!

Hot Pretzel 5.50 Crab Pretzel $9.75 Pulled Pork NaCHos $10/$7 WiNgs (12) $12 (6) $7.25 buffalo Pirogies (4) $9 (2) $6 soul kitCHeN $10 sliders $7 Homemade oNioN riNgs $5.75 fries $4.75 CHili CHeese fries $5.75 $

sOUps Cup $4 | Bowl $5.50 | Quart $14

WeddiNg souP Homemade souP of tHe daY

wRAps

$

9.75

greek sHrimP WraP buffalo CHiCkeN WraP blaCk beaN WraP bbQ CHiCkeN WraP Pulled Pork WraP fisH Caesar WraP

KIDs

Served with chips.

Sub fries or raw veggies $1

PoPCorN sHrimP • Hot dog Hamburger • CHeeseburger CHiCkeN fiNgers grilled CHeese • CorN dog Pb&J • flufferNutter $4

hOT DOGs Double 9.75

sALADs

Single $6.75 $

gardeN salad 5 Caesar salad $6 greek salad $8 sPiNaCH salad $8 salad additioNs $

HofmaNN’s germaN fraNk NatHaN’s famous HofmaNN’s sNaPPY griller Veggie dog TOPPINGS: Dill or Sweet Relish Raw Onions… FREE Cheese Sauce • Cole Slaw Sauerkraut • Jalapenos Homemade Chili Sauce .50¢ per dog unlimited

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.75 Fish or Shrimp $5.75 Grilled, Blackened, or Fried Salmon $6.75

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

Hot Dogs, Sandwiches, & Wraps Served with Fries, Chips or Slaw Sub Onion Rings $1.75 Sub Soup, Salad or Veggies $2.50 Add Soup, Salad or Veggies $3.50

BURGERs & sANDwIchEs

“House” burger 9 Primus burger $12.50 Pittsburger $12 Prime rib CHeesesteak $13 sPiCY italiaN sausage $9.75 bratWurst saNdWiCH $9.75 kielbasa saNdWiCH $9.75 $

hOmE OF ThE FRIED TwINKIE

Am

2010, 2011 & 2012 Island’s best hot dogs!

gYro $9.75 CubaN $9.75 tHe turkeY JoNes $9.75 fisH saNdWiCH $11.75 salmoN blt $13 sHrimP Po’boY $11.75 Veggie gYro $9.75 Veggie burger $9.75

TAVERN pLATEs Served with Fries and Slaw fisH ‘N CHiPs $16 • sHrimP Platter $16 duo Fish & Shrimp $16 • CHiCkeN diNNer $16 salmoN diNNer $18 • sausage samPler $16

www.streetMeethhI.coM 843.842.2570 • 95 Mathews drIve • Port royal Plaza • hIlton head Island INSIDER TIP: Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors.

Continuous service lunch until late. Call 843-842-2570 for more information.

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monthly

pe

ok e sp

l hav op

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SALADS

Now Open in Bluffton, too!

Chef Salad ....................................................8.95 Grilled Chicken Salad ...................................8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................11.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp.................................................7.45 The Ultimate Onion Rings .............................6.95 Taste of Taylor Street....................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande.................................9.95 Peel & Eat Shrimp.......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper .................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................25.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ............................................8.95 Monte Cristo ...............................................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich ...................................8.95 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom....................................8.95 Philly Cheesesteak........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich .............................10.95 Tuna Melt ......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

$5.95

Lunch Special Weekdays 36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

INSIDER TIP: Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Lunch and dinner served seven days a week. Located at the Metropolitan Hotel, 36 South Forest Beach Dr. New Location open in Bluffton, 843-8365959. Call 843-686-5959 for more information. www.hincheys.com 44

SEAFOOD • AMERICAN

www.forkandfun.com

DINNER NIGHTLY FROM 5:00 PM HAPPY HOUR 5:00-6:30

843-785-6261

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle Items & Prices Subject to Change

EARLY DINING MENU

Extends to 6:45 !!

APPETIZERS SPICY TUNA SASHIMI

served over seaweed salad with a rice wine vinaigrette $11.62 CRAB CAKE

with onion slaw and red pepper aioli $11.81

oven roasted portabella topped with grilled onion and boursin cheese $12.07 BRUSCHETTA

HOUSEMADE RAVIOLI

stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9.73 DIVER SCALLOPS

parmesan cracked pepper encrusted scallops served with grilled tomato, mozzarella and pesto $11.38 SHRIMP & GRITS

SHRIMP & LOBSTER STUFFED PORTABELLA

smoked gouda grits and a tasso gravy $9.83

crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8.67 EGGPLANT PIZZA

Grilled Eggplant, tomatoes & fresh mozzerella, finished with pesto $10.18 DAUFUSKIE HUSHPUPPIES

loaded with shrimp and crab, served with a honey butter $10 SOUTHERN FRIED PICKLES

with red pepper aioli $7.85 THE CATCH 22

choose 3 appetizers! $28.71

December - February $16.95 to $21.95 11 Entree Items with a choice of salad and a glass of wine.

Please call for reservations SALADS

RAW BAR

CAESAR

PEEL-N-EAT SHRIMP

romaine with homemade dressing, parmesan, & croutons $7.61

1/4 pound $8.27 • 1/2 pound $13.47 OYSTERS ON THE HALF SHELL

Half dozen $11.58 • 1 dozen $18.25 SPICY TUNA SASHIMI

served with a rice wine vinaigrette $11.62 JUMBO LUMP CRAB COCKTAIL

$14.92

MIXED FIELD GREENS

roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette $7.61 BEEFSTEAK TOMATO SALAD

vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8.22

CHILLED SHELLFISH PLATEAU

peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $29.31

LAND 3 ONION ENCRUSTED PORK CHOP

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze $23.21

SOUP

CREAMY CRAB ROASTED RED PEPPER SOUP DU JOUR

SEA

$7.51

ALMOND CRUSTED TILAPIA

VEAL BOLOGNESE AL FORNO

tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24.16

served atop sautéed green beans and spaghetti squash with a parsley brown butter sauce $19.78

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.57

BEEF TIPS AU POIVRE

sashimi grade tuna seared rare served with whipped potatoes, sautéed spinach and a horseradish cream $28.71

EGGPLANT NAPOLEON

shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25.72 / Petite $18.63

eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18.23 GRILLED CHICKEN PENNE

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19.79

CRACKED PEPPER TUNA

MEDITERRANEAN SEAFOOD PASTA

DEVILED LOBSTER

GRILLED NY STRIP

Maine lobster stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aioli Regular $38.33 / Petite $24.22

WILD MUSHROOM FILET

jumbo lump crab topped with a parmesan imperial sauce oven-baked and served with sautéed asparagus $28.58

12 oz. strip lightly seasoned then served over roasted garlic whipped potatoes with sautéed baby spinach, finished with a caramelized onion demi glace $28.13 6 oz. filet served over parmesan risotto with asparagus and a mushroom butter $29.71

LUMP CRAB SAVANNAH

LOCAL FAVORITES BY CHEF BRYAN CHAR-BRAISED SHORT RIBS

tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28.25 PORK SALTIMBOCCA

lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24.42 BONE-ON FILET MIGNON

10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $46.51 THE CATCH 22 SURF & TURF

lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43.08

TARRAGON GRILLED MANHATTAN STEAK

22 oz. bone-in shell steak served over roasted garlic whipped potatoes,with sautéed asparagus, finished with cabernet reduction $34.48 PAN-SEARED JUMBO SCALLOPS

served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28.72 / Petite $19.65 CRISPY ROASTED HALF DUCK

half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31.76

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Call 843-785-6261 for more information.

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AMERICAN

www.forkandfun.com Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lump crab, shrimp omelet topped with lobster cream sauce.

Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am.

Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Street Meet: The American Tavern (Page 43) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food.

Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar. Continuous service from 11:30 am -1a.m. Monday – Friday Noon -1a.m. Saturday & Sunday

Truffles (Page 33) www.trufflescafe.com. American. Sea Pines Center (Sea Pines Resort), 671-6136; and Belfair Towne Village, Bluffton, 815-5551; 7 days/week 11:30am until 10:00pm. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Appetizers and Absolute cocktails at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Page 29) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.

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NU! NEW MEATION! C NEW LO Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Facebook drydock hilton head

Seafood, Grill & Spirits

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALAD GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning.

Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams.

Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50

SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! INSIDER TIP: Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table.

Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock. Call for more information: 843-842-9775.

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Fitzgerald’s to Hugo’s,

serving locals & visitors for 35+ years!

Seafood & Steakhouse

Dinner - Sunday Brunch - Catering Certified Angus - Vegetarian & Gluten-Free Friendly - Fresh Local Seafood Ideal for Large Groups / Families - Private Dining Room Available Outdoor Seating - Full Bar - Wine Cellar - Take-Out & Delivery

14.99 Early Dining

SUNDAY BRUNCH

(Nightly 4:30 - 6:00)

Lowcountry Crabcakes Grand Marnier Truffle Lobster Purse Certified Angus Filet Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs (any two)

(10:00-2:00) BOTTOMLESS Mimosas, Bloody Mary & Screwdrivers !!

& Kids Eat FREE!

Angus Filet / Shrimp / Chicken

Happy Hour Drinks & 25% off Desserts

Lobster Purse - Lobster Lollipops Crabcake - Oysters - Escargot Steak au Poivre Bites Flaming Saganaki - Stuffed Shrimp Shrimp Cocktail - Bourbon Skewer Beer Battered Onion Rings Crab Martini - She Crab House or Caesar Salads Bleu Ribeye - Bourbon Ribeye NY Strip - Stuffed Filet Surf n Turf Bouquet Filet Mignon - Prime Rib Surf n Turf - Steak Diane Bourbon Burger

841 Wm Hilton Pkwy

17.99 Hugo Nights (Nightly - All Night)

MON - Fresh Local Seafood Platter TUE - Certified Angus Prime Rib WED - Filet & Lobster Tail THU - BBQ Babyback Ribs FRI - Lobster! Lobster!

SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese SUN - Surf n Turf Bouquet Voted BEST CUISINE 2013 Taste of the Season Live Lobster - Lobster Thermidor Lobster Tails - Ahi Tuna au Poivre Almond Grouper - Bourbon Salmon Whole Crispy Flounder - Stuffed Flounder Southern Fried Shrimp - Fish n Chips Seafood Platter - Scallops - Crabcakes

Experience Hugo’s FLAMING Dessert Show!!

Honey Pecan Chicken - Bourbon Kabobs Sweet Tea Pork Chop - Calf Liver Babyback Ribs - Roasted Duck Rack of Lamb - Chicken Cordon Bleu Key Lime & Chocolate Mousse Cheesecakes Crème Brulee - Bread Pudding - Crepe Sundae

843-785-4846 (HUGO) HugosHiltonHead.com

INSIDER TIP: Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Call 843-785-4846 for more information.

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PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

OUR STORY

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of

years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

STARTERS

Mile High French Fries $7.95 Quesadilla $8.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50

Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50

SALADS

Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95

ENTREES

Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75

Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75

Chicken Melt $9.25

Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75

Steak Sandwich $12.95

Side Caesar Salad $5.50 Side Garden Salad $4.50

Grouper Melt $12.95

Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75

Home Wrecker Dog $6.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com INSIDER TIP: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill. Call 843-785-9070 for more information.

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Appetizers Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Fried Calamari $8.99 Steamed Local Clams $7.99 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $7.99 Deviled ‘Shrooms $7.99 Crab Corn Fritters $6.99

Soup & Salads

Un

Soup du Jour $Market Price She Crab $4.99 Caesar Salad Chicken $9.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Southern Fried Chicken Salad $9.99 Pittsburgh Style Salad

officia l

A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.99 Grilled NY Strip (medium) $13.99

H

Grilled Wedge Salad ea

dquarter

s

Chicken $9.99 Steak $13.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $10.99

The New Yorker

Sautéed Onions, Mushrooms & Mozzarella $9.99

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $9.99

Nick’s BIG Fish Sandwich Panko fried or Blackened $10.99

Jay’s Cajun Clucker

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Fried Chicken, Mozzarella, Onions, Peppers and Ragin Cajun sauce $9.99

Build Your Own ½ Pound Burger $8.49

Open All Holidays! www.nickssteakandseafood.com

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All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $18.99 Snow Crab Legs Market Price Stuffed Tilapia Topped with Old Bay cream sauce $18.99

Sea Scallops

Offered Blackened, Broiled or Fried $18.99

Coconut Shrimp Platter $18.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Potato Chip Tilapia

Potato Chip breaded Fillet of Tilapia $16.99

Fillet of Cobia

Offered Grilled, Blackened or Fried $16.99

Fillet of Grouper

Offered Broiled, Blackened or Fried $18.99

Beaufort Redfish

Grilled and topped with Lemon Herb butter $17.99

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Fried Shrimp Platter $17.99 6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $34.99

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $24.99 T-Bone 18oz. $27.99 New York Strip Steak

10 oz. $17.99 16 oz. $23.99

Ribeye

12 oz. $19.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Black-n-Bleu New York Strip 22oz.

Blackened Strip topped with Bleu Cheese $29.99

Land & Sea Pairings GRT Filet and Lobster Tail

8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99

GRT Filet and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $28.99

10 oz. New York Strip paired with:

Coconut Shrimp $21.99 Stuffed Tilapia $27.99 Lobster Tail $29.99 Fried Shrimp $20.99 Crabcake $20.99

Ribs, BBQ and More Baby Back Ribs: Half $15.99 Whole $23.99 Carolina Chicken Breast Topped with Cheese, Bacon and BBQ $16.99

Georgia Peach Salmon $18.99 Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $28.99

Seafood Pasta Sensations Seafood Pesto Pasta

Sauteed Scallops, Shrimp and fresh Tomato $18.99

Shrimp Scampi Primavera Tossed with Linguini $18.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’s

Crab meat, Shrimp, Scallops and Clams in a lemon garlic butter over linguini $23.99

Kentucky Bourbon Ribeye $19.99 Pork Porterhouse 12oz.

Topped with Chef’s Daily Feature $17.99

The Saute Station Seafood Stir Fry $18.99 Chicken Parmesan $16.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions, Mushrooms and Peppers in a Cajun Cream sauce tossed in Penne $17.99 Chicken Broccoli Alfredo $16.99

INSIDER TIP: This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.

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Meat & Three

Rib eye steaks, BBQ ribs, Porterhouse pork chop, fried or broiled seafood platters, catch-of-the day, shrimp & grits, seafood Newburg, Lowcountry boil, Cajun jambalaya, and Atlantic salmon. From 14.99.

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 8am-9pm-ish January 8am-3pm

843.785.3131 For our full menu go to

skilletscafe.com

Pankcakes

All you can eat salad bar, tasty soups and sandwiches, including French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, clubs, plus peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50.

BBQ Ribs

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Island Bagel & Deli (Page 55)

S. Island Square, South end, 686-3353; Sheridan Park, Bluffton, 815-5300; Breakfast/American, www.hiltonheadbreakfast.com. The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home made cream cheese and a variety of fresh baked pastries like croissants, giant cinnamon rolls, scones and muffins. Breakfast sandwiches with eggs, applewood smoked bacon and ham, sausage and cheese on toasted bagels. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

Palmetto Bay Sun Rise Café

(Page 54) Palmetto Bay Marina, South end, 686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week..

Reilley’s South End: 11 a.m.-2:30p.m. Sunday, North End 681-4153, South End 842-4414 52

Skillets (Page 52)

Seafood/American. This inviting cafe makes everything from scratch, including its special breakfasts and lunches served in a “porcelain skillet.” Breakfast features everything from eggs, bacon, sausage, hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items. Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Gluten free menu available. Full bar. Dine indoors or on our pet-friendly porches. Take-out available.

Open 7am - 9pm-ish daily. Breakfast served until 4:30pm.

1 North Forest Beach Drive, Unit J, Coligny Plaza on Hilton Head’s south end. 785.3131. skilletscafe.com.

Smokehouse Ribs, Rhythm, Brews (Page 55,110)

Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. In the mood for something sweet, try the French toast: three hearty slices of Texas toast battered and grilled, and served with bacon or sausage. Sunday brunchfrom 10 a.m.-2 p.m.

www.forkandfun.com

$8.99 - 9.99

BREAKFAST / BRUNCH

Gluten Free Menu Items Available

with

$7.99 - 12.99 $7.99 - 12.99 Two crepes filled with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce.

Pancakes & Waffles $5.99 - 10.99

Chocolate Chip Pecan Banana Buckwheat

Fresh Fruit Blueberry Multi-Grain

Crepes$7.99 - 12.99

$5.99 - 10.99

Bananas Foster Fresh Fruit Chicken Florentine Ultimate Chocolate Southern Crepe

am

ntil 8:30

served u

INSIDER TIP: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:00 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. Call 843-341-3347 for more information.

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breakfast all day a Sampling of our Menu

eggs benedict

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled

Strata It’s a layered egg, sausage, onion

red onion and sliced tomatoes…$9.99

and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

Shrimp and Spinach…$10.50

classics

eggs and more eggs

Smoked Salmon Served with cream

cheese, capers, onions, cornichons and a toasted bagel…$8.99

The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Fried frog legs… 9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon or sausage patties/links…$6.99

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Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Open seven days a week. Call 843-686-3232 for more information.

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Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full.

12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.

Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo

Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs

Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad

Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.

Stack’s Pancakes & More (Page 56) 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:00pm seven days a week. Including; pancakes, waffles, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Be sure to check our restaurant grid (pages 6-11) for a full listing of restaurants serving breakfast and brunch.

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BREAKFAST / LUNCH

www.forkandfun.com

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Eat Healthy!

Try Our New

Now Serving Breakfast!

With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

“FLATIZZA” pe

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3.75 3.75 3.75 3.75 3.75

5.75 5.75 5.75 5.75 5.75

Chicken Teriyaki Steak & Cheese SUBWAY Club® Chicken & Bacon Ranch Roast Beef

Turkey Breast Italian B.M.T.® Oven Roasted Chicken Tuna Turkey Breast & Ham

4.50 4.50 4.50 4.50 4.50

6.75 6.75 6.75 6.75 6.75

Egg & Cheese Bacon, Egg & Cheese Ham, Egg & Cheese Steak, Egg & Cheese

NORTH END

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 686-3466

Choose from 6 of our best six-inch sandwiches, a bag of chips and a 21 oz fountain drink for just $6.

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

Meatball Marinara Black Forest Ham Cold Cut Combo Spicy Italian Veggie Delite®

1511 Main Street Vill.

(Near Harris Teeter} 342-3610

ok e sp

A Great Snack Treat!

Breakfast

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

4.75 4.75 4.75 4.75 4.75

7.25 7.50 7.25 7.50 7.50

Chicken Teriyaki Italian B.M.T.® Turkey Breast Tuna Meatball Marinara Black Forest Ham

5.25 5.25 5.25 5.25

Veggie Delite® 5.00 Double Chicken 7.50 Turkey Breast 6.00 Make any 6” sub a salad add 1.50

Chopped Salads

Served until 11AM

3.75 3.75 3.75 3.75

COLIGNY PLAZA 1 North Forest Beach Unit 1-A (By fish pond) 785-6500

BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880

BLUFFTON

80 Baylor Drive Suite 101 (near Publix) 706-5600

BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 706-3031

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

Stack’s 2 Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn Open 7 days 7:00am - 2:00pm

843-341-3347

ctions Lunch Sele . Burgers ½ lb Angus Beefoom Swiss

Mushr seburger Bacon Chee t Patty Mel

ps

Fish and Chi

ed ted Cod serv Wraps Panko crus oned fries as se s k’ ac Sun dried tomato or plain wrap with St Chicken, Turkey, Cobb, Grilled Veggie or Tuna salad Breakfast served all day Gluten Free Options Available

Salad Bowls

Cobb Salad

Salad Trio Sampler Grilled Chicken Caesar Salad

Sandwiches

Philly Cheese Steak, Turkey Sandwich, Classic BLT Classic & Turkey Reuben and Tuna Melt

Stack’s l 2 Regency Pkwy l 341-3347

Mile marker 9 l Next to Red Roof Inn info@stackshh.com l www.stackshh.com 56

Bess’ Deli (Page 59)

55 New Orleans Road. 112 Fountain Center. 843-7852377. Located conveniently at the South End of Hilton Head Island. Same location - same owner for 32 years!

Featuring all homemade salads, soups, desserts and specialty sandwiches. Try the “Best Grilled Reuben in the Lowcountry.” Ask about their entrées to take out for dinner. Open 8:30 a.m.-2:30 p.m. Monday-Friday.

Full-Service Catering 7 days a week. In-Home Personal Chef.

The French Bakery & Courtyard Café

(Page 57) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m.

BAKERY / LUNCH

www.forkandfun.com

Life is uncertain, eat dessert first.

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5)

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Signature Sandwiches

Signature Chicken Salad . . . . . . . . . . . . . . . . . . . . $8 .29 White meat chicken salad, lettuce, tomato on Cranberry-Apricot Bread (Also available on Multigrain or Olive & Herb Breads) Signature Oven Roasted Vegetable . . . . . . . . . . . . . . $8 .19 Oven Roasted Vegetables (zucchini, pepper, mushrooms, & onions) Melted with Provolone on a Toasted Baguette Signature Grilled Chicken . . . . . . . . . . . . . . . . . . . $7 .99 Chicken breast grilled on our Olive & Herb bread with tomato, sliced onion, and Melted Provolone cheese.

BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 Bacon, lettuce, tomato and mayo. Toasted on Asiago Parmesan Bread Caprese Salad Sandwich . . . . . . . . . . . . . . . . . . . . $8 .29 Fresh mozzarella, pesto, roasted red peppers, tomato and balsamic vinegar - all grilled on a French Bakery Panini Roll Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $8 .19 Delicious Ham coated with béchamel sauce and shredded Swiss cheese toasted until brown and bubbly.

Baguette Sandwiches

Cold sandwich served on our fresh baked baguettes Bistro - Ham & Swiss with butter . . . . . . . . . . . . . . .

Passy - Turkey with lettuce, tomato . . . . . . . . . . . . . .

Atlantic - Tuna salad, lettuce, tomato. . . . . . . . . . . . .

Parisian - Roast beef, Swiss, lettuce, tomato. . . . . . . . .

Farmer - French Brie, butter, lettuce, tomato . . . . . . . . .

Nordic - Smoked salmon, cream cheese . . . . . . . . . . .

Turkey Club - w/ bacon, provolone, lettuce, tomato. . . . . .

. $7 .35 . $8 .29 . $8 .29 . $8 .49 . $8 .29 . $8 .49 . $8 .25

Grilled Panini Sandwiches

Hot sandwich served on our hand made panini Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . . . . $7 .99 Turkey (Smoked turkey, provolone, tomato) . . . . . . . . . . . $8 .29 Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . . . . $8 .29 Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . . . . $8 .29 3-Cheese (Swiss,Provolone,Blue Cheese, Tomato) . . . . . . . $8 .29 Grill Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .49 Chicken Breast,Tomato,Onion,Mozzarella Cheese on Olive Bread Grill Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .29 White American Cheese on Country French Bread * Any ½ Sandwich or Small Salad….. .....$5.99

Soups

At least two homemade soups each day (while they last).

Served with a slice of baguette: French Onion, Yellow Split Peas, Tomato and Rice, Zucchini Ratatouille, A La Bretonne, Gazpacho Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .99 Bowl of soup . . . . . . . . . . . . . . . . . . . . . . . . . . $6 .99

430 Wm. Hilton Pkwy., Hilton Head Island, SC Open Monday–Saturday 8:30AM–4:00PM Closed Sunday

Salads

Choice of dressings includes: Vidalia, Onion, Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. Served with a slice of baguette.

California . . . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Chicken breast, crumbled gorgonzola, tomato, chopped walnuts, raisins and olives on a bed of lettuce.

Chef’s Salad . . . . . . . . . . . . . . . . . . . . . . . large $8 .29 Slices of smoked turkey, ham, Swiss cheese, and boiled egg on a bed of romaine lettuce and tomato Spinach & Strawberry . . . . . . . . . . . . . . . . . . large $8 .49 Bacon, with Feta Cheese, and Poppy Seed Dressing Chicken Caesar . . . . . . . . . . . . . . . . . . . . . large $8 .49 All white meat chicken salad on a bed of Romaine lettuce with freshly grated parmesan cheese and homemade croutons.

Chicken, Tuna Plate . . . . . . . . . . . . . . . . . . . large $8 .49 Scoop of chicken or tuna salad on a bed of lettuce House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99 Tomato, sliced boiled egg, and grated parmesan cheese over romaine lettuce.

Combo Plates

Choice of any two: Cup of Soup, Slice of Quiche, ½ Sandwich or Small Salad . . $10 .49 *Upon request: Different Dressings, Cheeses or Breads

Home Made Quiche

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $6 .99 Lorraine (Bacon, Swiss cheese) Florentine (Spinach, Onion) Monaco (Tomato, Garlic, Swiss cheese) Riviera (Spinach, Tomato and Feta Cheese Mix) Paris (Ham Mushrooms, Swiss cheese)

Sweet and Savory Pastry

Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2 .59 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Peach Turnover, Chocolate & Cinnamon Twist, Cinnamon Croissant, Cheese, Fruit & Cinnamon Danish . . . . . . . . . . . . . . . . . . . . $2 .99 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .49 Apricot Ornais, Raspberry, Blueberry Cream Cheese Croissant, Crème Cheese, Cherry, Peach Pouch, Pecan Mushroom . . . $2 .99 Our Specialty “Large Almond Croissants, Large Traditional Frasier or Almond Chocolate Croissant” . . . . . . . . . . . . . . . . $4 .49 Ham & Cheese Croissant, Spinach & Feta Croissant . . . . . $4 .99

INSIDER TIP: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The French Bakery is known for crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. For more information, call 843-342-5420.

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Best Sandwiches on the Island...Period!

BIG BEAR – $8.25

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $8.25

MUD IN YOUR EYE – $8.25

SOUTH STREET – $8.25

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

OLD SCHOOL - $8.25

Fried chicken breast, american cheese, bacon

KITCHEN SINK – $7.50

BRANDO – $8.00

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

HAMMY DAVIS JR – $8.00

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $8.25

Traditional style with steak, onions, whiz

Grilled chicken breast, ham, swiss

ROAD RUNNER – $8.25 BIG BIRD – $8.25

CHEF SALAD – $8.25

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice…

Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

STEEL CITY – $8.25 BOMPA – $8.25

A DAY AT THE PARK – $7.25

LANA TUNA – $7.00

CORNER POCKET – $7.75 VEGGIE REUBEN – $6.75 DEB’S DELIGHT – $7.25

THANKSGIVING – $7.50

Our delicious homemade chicken salad

A MOUTH THAT ROARED – $8.25

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL

WOODSTOCK – $8.25

102 Fountain Center (New Orleans Road) Catering Available

TUES & THURS

CHICKEN BLT SALAD – $8.25 GRILLED CHICKEN CAESAR SALAD – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

785-9966

SERVING LUNCH 11AM UNTIL 4PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio (Page 59) Pineland Station. Mid-Island. 843-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.”

Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Take-out is available.

Phillys Cafe & Deli (Page 58) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American.

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult 58

on Saturdays. $6.75 cheesesteak Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m. Monday – Saturday. Late Night Hours returning in April.

Southern Coney (Page 60)

70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m.

Tuesday – Sunday.

Stack’s Pancakes & More (Page 56)

2 Regency Pkwy. and Hwy. 278, 341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:00pm seven days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg

LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!!

SALADS AND MORE INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

LE NOSTRE PIZZE SPAGHETTI ALLA AMATRICIANA | $7.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $7.95

Tomatoes, mozzarella cheese and basil.

PEPPERONI | $9.50

CARNE E PESCE

Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $10.75

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $11.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

GNOCCHI AL SALTO | $7.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

FETTUCCINE ALLA CARBONARA | $7.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $8.50

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

Subway (Page 56 )

Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.

Duck Pond

To Sea Pines Circle Adventure Cove

Pineland Station

ve

salad sandwiches, wraps & Certified Angus Burgers, try their buttermilk soaked and hand breaded Chicken Tenders or Chicken & Waffle. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks offers a daily Soup, Salad and Breadstick lunch. As always You can have breakfast for lunch. Ask about the Gluten free items.

VERDONE | $10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

CAPRICCIOSA | $11.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

ws

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

QUATTRO FORMAGGI | $9.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

the

FEGATO ALLA VENEZIANA | $11.95

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Ma

Linguine with mussels, little neck clams in a garlic olive oil.

CALAMARI FRITTI | $11.50

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

MARGHERITA | $8.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

Our Pizza

PARMA | $9.95

Hwy 278

Bess’

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Inc

D e l i c at e s s e n a n D c at e r i n g s p e c i a l i sts

Breakfast Sandwiches & Muffins Homemade Soups & Salads Shrimp Salad • Chicken Salad • Potato Salad Pasta Salad • Deviled Eggs

Freshly Baked Turkey Breast Specialty Sandwiches Desserts Homemade Cakes by the Slice

Featuring Boar’s Head Meats & Cheeses

Celebrating our 32nd Year!

Mention this ad and get a free Beverage!

Be sure to check our restaurant grid (pages 6-11) for a full listing of restaurants serving lunch.

Open 8:30am until 2:30pm Mon - Fri Full-Service Catering 7 Days a Week In-Home Personal Chef 55 New Orleans Road 112 Fountain Center Hilton Head, SC 29928

843-785-2377 • www.BessDeli.com 59

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.49

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 6.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

Upcoming

events January

2nd Annual Chowder Challenge Saturday, January 10 • Reilley’s Plaza Benefits The Heather Trew Foundation for Organ, Eye and Tissue Donation & Trew friends. Local restaurants compete for the best chowder, be sure to cast your votes! Kidz Zone, Silent Auction items to bid on and music by The Headliners. theheathertrewfoundation.org Restaurant Week January 24-31 Modeled after similar popular events held in NYC and Los Angeles, Chamber Restaurant Week features local participating restaurants which will be offering specially price-fixed “prix fixe” menus. www.hiltonheadisland.org/restaurantweek

February

Hilton Head Bridal Show Sunday, February 8 Monthly Media with the Hilton Head Island-Bluffton 60

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 6.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

Chamber of Commerce present more than 50 vendors will be available to showcase floral arrangements, wedding gowns, sample catering menus and more.

843-842-6988 • hiltonheadmonthly.com

March

Hilton Head Island Seafood Festival March 1-7 • Shelter Cove Community Park The family-friendly event features area restaurants/ chefs serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more. islandreccenter.org Hilton Head Island Wine & Food Festival March 9-14 • Sea Pines Resort Award-winning wines, the Lowcountry’s finest cuisine, and the incomparable setting of Hilton Head Island: it’s a recipe to delight your senses. hiltonheadwineandfood.com Wingfest March 20-21 • Shelter Cove Community Park Over 6,000 lbs. of chicken wings will be served.

Many activities such as a kid’s zone, rock climbing wall and bungee jump. All event proceeds go to the Children’s Scholarship Fund. islandreccenter.org

www.forkandfun.com

E A R LY B I R D S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Asian Bistro: 25% off lunch entrees, 843-686-9888

complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Carolina Crab Co.: Please call. 843-842-2016

Big Jim’s: 843-785-1165

Catch 22: Early dining menu extends to 6:45, December–February. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.95.

Please call for reservations 843-785-6261

Bistro 17: 5-6:30 p.m., 15% off food,

Chart House: 3-5:30 p.m., 843-342-9066

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

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E A R LY B I R D S P E C I A L S

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Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336

Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386

CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday. 843-842-0043

Old Oyster Factory: 4:45-5:45 pm complimentary glass of wine, choice of soup or salad and selection of entrees starting at $16.99

CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505

Crazy Crab: 4-6 p.m. through Feb 28,2015 681-5021 Jarvis Creek, 363-2722 Harbour Town

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262

Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388

Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Scott’s Fish Market: 843-785-7575

Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846

Santa Fe Café: 5-6 p.m., 843-785-3838 Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663 Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347 Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570

Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442

Topside: 5-6 p.m., 20% discount. 843-842-1999

Kurama Japanese Restaurant: 843-785-4955 Lands End Tavern: 843-671-5456

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Main Street Cafe: Nightly specials, 843-689-3999

Wreck of the Salty Dog: 843-671-5199

Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444

Yummy House: 20% off dinner items, 843-681-5888

Marley’s Island Grille: 843-686-5800 Mediterranean Harbour: 4:30-5:30 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $21, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 20% off 843-341-3377

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Urban Vegan: 843-671-3474

www.forkandfun.com

HAPPY HOUR SPECIALS

Visit kingfisherseafood.com for great coupons, schedule, directions and menu.

Wet your whistle

BY THE WATER.

KINGFISHER

Seafood, Pasta & Steak

Welcome to the Island’s Happiest Happy Hour.

In our waterfront bar or on the deck, 5 - 8 pm. $12 lb. crab legs $5 dozen shrimp $4 1/2 dozen oysters $5 coladas + daquiris $4 margaritas, martinis + cosmos $3 wines + longnecks $2.50 KF drafts *ALL NEW* bar menu

Visit kingfisherseafood.com for coupons, directions, entertainment and menu.

Located mid-Island at 18 Harbourside Lane, Shelter Cove Harbour. Call 843.785.4442.

HAPPY HOUR SPECIALS Anglers Beach Market Grill: 4-7 p.m., 843-785-3474

CocoNutz Sports Bar: 4-7 p.m., 843-842-0043

Annie O’s: 843-341-2664

Crazy Crab: 4-6 p.m. 843-681-5021 Jarvis Creek, 843-363-2722 Harbour Town

Asian Bistro: 4:30-8 p.m., 843-686-9888

CQ: 843-671-2779

Bella Italia: 843-689-5560

Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu 843-341-9379

Big Jim’s: 4-7 p.m., 843-785-1165

DryDock: 4-7 p.m., 843-842-9775

Bistro 17: 4-7 p.m., 843-785-5517

Flatbread Grill & Bar: 4-6 p.m., 843-341-2225

Black Marlin Hurricane Bar: 4-7 p.m.

843-785-4950

Frankie Bones: 4-7 p.m., 843-682-4455

Bomboras Grille: $3 menu, 843-689-2662

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144

British Open Pub: 4-7 p.m., 843-686-6736

Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Captain Woody’s: 4-7 p.m., 843-785-2400

Hilton Head Diner: 843-686-2400

Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

Chart House: 4-8 p.m., 843-342-9066

Holy Tequila: 4-7 p.m., 843-681-TACO (8226)

Chow Daddy’s: 4-6 p.m. and 9-Close, 843-842-CHOW (2469)

Hugo’s: 843-785-4846

Aunt Chilada’s: 4-7 p.m., 843-785-7700

Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764

It’s Greek To Me: 4-7 p.m., 843-842-4033 63

HAPPY HOUR/ENTERTAINMENT

www.forkandfun.com

Jump and Phil’s: 843-785-9070

One Hot Mama’s: 4-7 p.m., 843-682-6262

Kingfisher Seafood & Steak House:

Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414

Pages 72, 142-143 “Best island happy hour” from 5-8 p.m. in Harbour Lounge. Shrimp $5 per dozen, oysters, $4 per half dozen, $12 full lb snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic.

The water view is free. For more information, please call 843-785-4442.

Ruby Lee’s: 4-7 p.m., 843-681-7839

Kurama’s: 843-785-4955

Skillets: 5-6 p.m., 843-785-3131

La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 843-785-3300

Skull Creek Boathouse: 4-7 p.m., 843-681-3663

Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575

Main Street Cafe: 4-8 p.m., 843-689-3999

Smokehouse: 3-6 p.m., 843-842-4227. Featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts.

Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos.

Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m.

Monday-Friday, 843-682-2444

Street Meet American Tavern: 4-6 p.m., 843-842-2570

Marley’s: 4-7 p.m., 843-686-5800

Truffles: Sea Pines - $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off.

Lands End Tavern: 843.671.5456 Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30 p.m. 843-681-3474

Mediterranean Harbour: 4-7 p.m., 843-842-9991 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

Okko: 4-7 p.m., 843-341-3377

Urban Vegan: 843-671-3474

Old Fort Pub: 843-681-2386

WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866

Old Oyster Factory: 4:45-7pm in the bar and lounge 75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu

Wreck of the Salty Dog: 843-671-5199

ENTERTAINMENT

Aunt Chilada’s: 843-785-7700

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261 CharBar Co.: Live music entertainment every night.

843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m.

843-342-9066.

Chow Daddy’s: 843-842-CHOW (2469) CocoNutz Sportz Bar: Alexandria Danyale, Southern Grace, Fridays 10pm – late Crazy Crab Jarvis Creek: Live music Sunday – Friday, 843-681-5201.

64

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)

ENTERTAINMENT

www.forkandfun.com

Performers and schedules are subject to change without notice. and late night inside. Never a cover charge.

843-686-5959.

Thursday. Family Friendly. 843-682-MAMA

Holy Tequila: Friday & Saturday 843-681-TACO (8226)

Ruby Lee’s: Live music seven days a week, 7 p.m.

843-681-7829. Reservations suggested during live music hours. $6 per person music charge.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746 Jamaica Joe’z: Please call 843-842-0044

Kingfisher Seafood & Steak House:

Pages 63, 130-131 Live entertainment almost every night. Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Kerry Pollock, comedian and magician five nights a week in the Kingfisher Showroom, admission charge. 843-785-4442.

Lucky Rooster: 843-681-3474 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843686-2474.

Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through

Reilley’s Grill & Bar: 843-842-4414

Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday.

843-785-3838.

Scott’s Fish Market: Live entertainment. 843-785-7575.

Skillets: Gordon Persons plays Big Band sounds.

Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131. : Skull Creek Boathouse Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843-842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment.

843-681-3625.

Urban Vegan: Call for information. 843-671-3474.

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THINGS TO DO

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Aerial Adventure 50 in-the-tree challenging activities. www.aerialadventurehiltonhead.com, 843-682-6000

Express Restaurant Delivery Call, order and enjoy restaurant food at home. www.hiltonheaddelivers.com, 843-785-7155

Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

Gifted Hilton Head A gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead. com, 843-842-8787

The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips. www.daufuskiefreeport.com, 843-342-8687 Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat. 843-785-1700 Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises. www.hiltonheadisland.com/adventure, 843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! Coligny Plaza, 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com, 843-842.6050 66

Harbour Town Cruises Three boats offering 21 original cruises. www.vagabondcruise.com, 843-363-9026 Heavenly Spa by Westin Renew and revitalize at the Westin’s Heavenly Spa. hiltonheadheavenlyspa.co, 843-681-1019 Hilton Head Bicycle Company Providing rental bicycles, new bicycles, accessories, parts and service since 1992. 112 Arrow Road, South end, www.hiltonheadbicycle.com, 843-686-6888 Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality. 843-842-5900 Hilton Head Symphony Orchestra 843-842-2055, www.hhso.org Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com, 866-701-3736 Island Car Wash Full service car wash. Detailing & Hand Washing.

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islandcarwash.com, 843-785-8944 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com, 843-247-4549 Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com, 843-671-2586 Le Cookery USA Here you’ll find all things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171

Le Spa (Page 7)

71 Lighthouse Rd #613 (Sea Pines Center), 843-363-6000, www.lespahiltonhead.com.

Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. LeSpa has been providing clients with updated looks and new attitudes since 1993 and offers advanced skin care and anti-aging treatments. Their sugar body scrub is known island-wide. LeSpa also offers hair and nail services to make you as beautiful on the outside as you are on the inside. Relax, Restore and Rejuvenate at LeSpa. Lonnie Goulet - Realtor Own your own home on Hilton Head Island.

843-681-5600

THINGS TO DO

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. www.palmettobaymarinahhi.com, 843-785-7131 Palmetto Dunes Have more fun at Palmetto Dunes. Golf, beach, bikes, kayak, tennis, dine, shopping, dining, fishing and more. palmettodunes.com, 843-827-3006 Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522 Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required.

843-686-2582 Sky Pirate Parasail Fly high above Hilton Head. skypriateparasail.com, 843-842-2566.

Susan Ochsner - Realtor Connecting buyers and sellers on Hilton Head Island.

843-816-6388 Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026 ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com, 843-682-6000 67

B I G

T A S T E S

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Lowcountry eating with a TWIST! The ingredients in this iconic Lowcountry dish may seem familiar, but the recipes is decidedly not.

BY SALLY KERR-DINEEN

A

Lowcountry boil — with more robust flavor!

The beauty of this dish is that it can be adapted to your preferred tastes; there are no hard and fast rules. Note: you can easily roast this in the oven at 425°F. Serves 6-8.

Lowcountry Roast  6 boneless chicken thighs; skin on  2 andouille sausages, thickly sliced on the diagonal  1 Vidalia onion, medium chop  8 garlic cloves, peeled, smashed and minced  ½ bunch of flat-leaf parsley leaves (or a good handful) chopped  1 (15-ounce) can crushed or diced tomatoes  1 cup Arborio rice  4-6 cups chicken stock — plus a little more if needed  1 dozen littleneck clams  1 pound fresh shrimp, peeled and de-veined – tails left on  4 ears of sweet corn, shucked and cut in half  Old Bay seasoning  Canola oil for sautéing  Special equipment: 2 aluminum roasting pans, doubled for support and when roasting.

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• Preheat BBQ (or oven) to 425°F. Sprinkle Old Bay seasoning generously over chicken and shrimp. Cover and refrigerate at least 1 hour.

• Heat oil in a heavy large skillet over medium heat. Sauté the sausage until browned, then remove and set aside.

Add chicken pieces and brown until golden on both sides. Remove, and set aside with sausage.

• Add onions, garlic and parsley. Season generously with Old Bay seasoning, and cook for 2- 3 minutes over medium heat. Add rice and more Old Bay, stir to coat rice, cook until it begins to crackle.

• Add tomatoes and stir to combine all ingredients. Continue cooking for a few minutes until the liquid thickens slightly. Transfer to roasting pan. Pour in stock; stir so the rice absorbs the liquid evenly. Add chicken and sausages, along with all accumulated juices. Cover with foil and roast on the BBQ over indirect heat for 45 minutes, adding more stock as needed.

• Remove foil, add clams and shrimp, stir, place corn on top then add more stock if necessary. Cover and continue roasting until the shrimp are pink and the clams have opened. Remove from heat, keep covered and let rest for 5 minutes before serving.

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FROZEN YOGURT/GELATO

38 SHELTER COVE LN #128 (NEXT TO KROGER) IN HILTON HEAD ISLAND 843.689.5323 • ORANGELEAFYOGURT.COM FIND US ON FACEBOOK: ORANGE LEAF HILTON HEAD

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See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), 843-689-5323 Orange Leaf is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. They provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar offers everything from fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week.

Sun-Thurs 11:00 AM - 10:00 PM Fri & Sat 11:00 AM - 11:00 PM

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Pino Gelato (Page 69)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian.

Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fatfree, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

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NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Mangiamo’s HH Pizza Co. 61

Munchies New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

128 66 67 126 120 92 97 98 107 109

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La Fontana 141 125 Lucky Rooster Mediterranean Harbour 142 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Orange Leaf 143 83 Ruan Thai Cuisine San Miguel’s 86 87 Santa Fe Cafe Scott’s Seafood Market 88 89 Sea Grass Grille Stack’s Pancakes 95 Up the Creek Pub & Grill 104

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SOUTH END RESTAURANTS Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Bess’ Deli & Catering 146 Black Marlin Bayside Grill 16 17 Bomboras Grille British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab 29 30 Daniels Delisheeyo 147 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hilton Head Brewing Co. 44 Hinchey’s 46 47 Hinoki Restaurant Holy Tequila 145 It’s Greek To Me 53

Jump & Phil’s 111 Kenny B’s 54 Kurama 57 58 Land’s End Tavern Le Spa 116 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 79 Red Fish Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

Callawassie www.forkandfun.com Island

BLUFFTON RESTAURANTS

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Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Cahill’s Market and Chicken Kitchen

1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Claude & Uli’s Bistro (Page 81) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Sea72

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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24 Amigos, Bluffton 1 Neo May Rd. York City Pizza 17 British Open Pub (Sheridan) 2 RiverNew 22 Cahill’s Market 21 Old Town Dispensary Captain Woody’s 37 Orobello’s Bistro & Pizzeria 35 Claude & Uli’s 4 Pino Gelato Gourmet Cafe 23 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie 12 HogsHead 33 Stooges Café 13 Island Bagel 16 Subway 14 Mellow Mushroom 9 Truffles Cafe Napoli 3

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food/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

Giuseppi’s Pizza & Pasta (Page 99)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

HogsHead Kitchen • Wine Bar

Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.

Napoli Ristorante and Pizzeria See also: New Restaurants 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.

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BLUFFTON RESTAURANTS

NEO 326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.

New York City Pizza (Page 94) 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Old Town Dispensary See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Orobello’s Bistro & Pizzeria See also: New Restaurants 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pino Gelato Gourmet Café

1536 Fording Island Road (Bridge Center), Bluffton, 843-

837-2633, pinogelatogourmetcafe.com. Italian/American.

A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood.

Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency.

Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Subway (Page 56)

1460 Fording Island Rd., 843-836-3880 Bluffton Common at Belfair, 843-706-5600 103 Buckwalter Pkwy., 843-706-3031 Village at Wexford, HHI 843-785-7800 Northridge Plaza, HHI, 843-686-3466 1511 Main Street Village, HHI, 843-342-3610 www.subway.com. Deli/Sandwiches. Huge selection of salads and sandwiches.

Truffles (Page 33)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

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NEW RESTAURANTS

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Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views.

Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm Please note Coast is closed for dinner on Tuesdays and Wednesdays through February 12, 2015. (843) 842-1888 or www.coastoceanfrontdining.com. Casual attire.

themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied.

Looking for Brunch? Join them every Saturday and Sunday between 11- and 3 pm. In short, the family has figured out yet another way to provide great food and atmosphere in another perfect location. Open 7 days a week from 11 am until at least 10 pm, make Carolina Crab Company a new favorite on your list.

86 Helmsman Way, Suite 201. 843.842.2016.

Chow Daddy’s

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards.

An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat 74

Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. After six months of recipe taste testing and thirty menu revisions they settled on their final menu. All that was left was a name.

Price’s and Sandy’s sister Hope came up with the name Chow Daddy’s and it stuck.

Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more.

Chow Daddy’s is excited to offer healthier op-

NEW RESTAURANTS

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Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill.

Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction.

For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices to heighten the flavors and bring you a delicious and delightful meal.

There are many options for vegans and vegetarians as well. Gluten-free items are also available.

Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family.

Enjoy their indoor and outdoor seating with a full

Holy Tequila

Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería.

Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine.

As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/ outdoor open air seating, and a tequila tasting room.

Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun!

Their full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions.

Executive Chef Charles Pejeau’s menu features gourmet tacos, tortas, quesadillas, salads and small plates, all priced under $11. Pejeau uses high-quality products from locally-sourced vegetables and seafood, to all-natural meats, and uses corn and flour tortillas made fresh daily. Holy Tequila is restaurateur Nick Bergelt’s second concept on Hilton Head Island. The restaurant is right next door to their awarding winning gourmet burger concept, CharBar Co, which has won every “Best Burger” award and accolade on Hilton Head since opening in 2012.

Holy Tequila is open seven days a week from 12pm11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm-12am each weekend. For more info call 843-681-TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!

!

Mediterranean Harbour

service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 10:00 p.m.

!

tions as well as, using local organic ingredients when possible. There are no added chemicals in any of their seasonings and all ingredients are unprocessed.

Vegetarians will find quite a few options to choose from such as avocado toast, mushroom tacos, and the vegetables bowl, just to name a few.

Open 7 days a week from 11:30 a.m. to midnight.

Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www. chowdaddys.com.

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NEW RESTAURANTS

Orange Leaf

38 Shelter Cove Lane (next to Kroger), 843-689-5323.

Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals.

Just like their flavor choices, the toppings bar is a place where you become the master of your dessert.

From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless!

Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.

La Fontana Waterfront Grill & Pizzeria

Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week.

Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon. Gourmet personal pizzas and calzones are also served.“It’s the most authentic Italian you can get,” Langevin said.

“We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.”

The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and 76

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business. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant.

Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff.

Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar

Clayton Rollison has a vision. The 33-yearold chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach.

The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards.

It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Rollison lights up when he talks about his slow-cooking approach and about ingredients. He’s equally passionate about the drinks his staff offers.

Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m. For more information, call 843-681-3474.

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Live Oak

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry.

Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

Doughboys Pizza

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a

NEW RESTAURANTS

week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

BLUFFTON

Napoli Bistro • Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside.

The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends.

This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily.

Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers and specialty cocktails. Reservations are offered for any size party.

Open for dinner 7 nights a week beginning at 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7.

Napoli will be expanding their hours to include lunch in the Spring of 2015. Their patio will be open in the spring for lunch and dinner with entertainment.

Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

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RESTAURANT NEWS

MORE NEWS ABOUT R E S TA U R A N T S

Delisheeyo

Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves.

Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. It’s real food in an atmosphere that relaxes and invites you to stay a few extra minutes. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com.

Urban Vegan

Urban Vegan has moved into a new location at Palmetto Bay Marina, located in the courtyard in Palmetto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. With a wide variety of Vegan menu items including everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “prescription” smoothie bar. Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining. Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.

Aunt Chilada’s

Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have renovated the inside bar area. New floors, ceiling, 78

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bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies.

Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexican, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island.

Nick’s Steak and Seafood

Nick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie.

After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still remaining a family friendly and casual dining experience.

After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”

It’s Greek to Me

It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.

Reilley’s Grill and Bar

Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30 years later it is still serving delicious steaks, seafood,

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pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere.

They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town.

Marley’s Island Grille

Marley’s Island Grille, located at 35 Office Park Road, (right outside the Sea Pines main gate) has something for everyone. Their award-winning selection of fresh seafood, prime steaks, and outrageous salads is what keeps locals and visitors coming back for more. They also offer a wide selection of homemade ice cream that makes saving room for desert a must.

In mid-March Marley’s merged with its original owners, SERG Restaurant Group, who started Marley’s in 2002. They have reintroduced their original menu with some new additions. Their signature items are back including their Supa Dupa Groupa and Tropical Shrimp and Chicken Kettle. They also returned to a wood-fire grill that created their unique smokey flavor.

Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside.

Additional seating is available outside.

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

The Sea Shack

The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent renovations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms.

RESTAURANT NEWS

Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Hilton Head Beach & Tennis Resort

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For information, contact Scott Entrup, the director of sales at catering, at 843-842-0029.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400.

Find more information online at captainwoodys.com.

The Smokehouse

The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road.

They recently expanded their deck at this location.

You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

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CONTINENTAL • FRENCH

www.forkandfun.com

ent nm i a t Y TL ter En IGH N

Owned & Operated by Jim Buckingham

Open fOr lunch & DInner lunch 11:00 - 5:00 soups - salads - sandwiches cRoissants - cRepes

dinneR 5:00 - 9:30 wild alaskan sockeye salmon gRilled jumbo shRimp Roasted FRee-Range chicken duck conFit Rack oF coloRado lamb beeF bouRguignon steak FRites

And much more!

ReseRvations available 785–5517 bistro17hiltonheadisland.com 80

Alfred’s Restaurant (Page 82) Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Bistro 17 (Page 80) 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere.

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FRENCH • CONTINENTAL

Claude & Uli SIGNATURE BISTRO AND LOUNGE

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The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge (Page 81)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday. Happy Hour from 4-7.

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Just Over the Bridge (843) 837-3336 81

CONTINENTAL • GERMAN

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

8 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 4 .50 . . . . . . . . . 8 .95

ENTREES

SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . 29 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 23 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. 23 .95 .24 .95 .34 .95 .34 .95 .34 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .22 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . 23 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 24 .95

INSIDER TIP: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.

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GREEK • CONTINENTAL

www.forkandfun.com

DINE-IN/ON PATIO/TAKE-OUT ASK ABOUT OUR

843.842.4033

HAPPY HOUR 4-7 DAILY

DAILY SPECIALS

APPETIZERS OCTOPUS VINAIGRETTE SAGANAKI “OPA” - Flaming Cheese FRIED CALAMARI - Hilton Head’s Best FRIED SHRIMP SKORTHO DOLMATHES AVGOLEMONO SPANAKOPITA - Spinach Pie TYROPITA - Cheese Pie TOMATO & FETA PITA PIZZA GYRO PITA PIZZA CHICKEN FINGERS FETA CHEESE PLATE - Imported from Greece

15 00 10 00 9 00 8 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00 8 00

All served with pita TZATZIKI - Yougurt, cucumber, garlic dip SKORTHALIA - Garlic potato spread TARAMOSALATA - Red caviar dip MELITZANOSALATA - Eggplant Dip HUMMUS ROASTED RED PEPPER HUMMUS FEISTY FETA SPREAD COLD PIKILIA (Any three spreads)

6 00 5 00 8 00 7 00 6 00 7 00 7 00 16 00

WRAPS Add FF or Greek Potatoes for only 2.50

OMELETTES

7 75 7 75 7 75 ADD 1 50 6 50 8 50

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET GYRO OMELET FLORENTINE OMELET

SOUP OF THE DAY (Lentil or Bean) CUP 3 75 BOWL 5 00 AVGOLEMONO (Lemon/Chick/Rice) CUP 3 75 BOWL 5 00 GREEK, VILLAGE OR CHICKPEA & ARTICHOKE SALAD 6 50 LG 9 00 w/Grilled Chicken or Gyro 10 50 LG 16 00 w/Sauteed Shrimp or Grilled Salmon 12 50 LG 18 00 CAESAR SALAD

5 50 LG 8 00

9 50 10 00 9 50

MOUSAKA PASTITSIO - Greek Lasagna GREEK COMBO (Mousaka, Pastitsio, Spanakopita, Dolmathes)

15 00 15 00 24 00

GYRO PLATE SOUVLAKI (1 Stick) 14 00 GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER FILET MIGNON - 8oz center cut PETITE FILET MIGNON w/ Fried Shrimp COLORADO LAMB CHOPS

14 00 (2 Sticks) 17 50 17 50 21 00 30 00 30 00 38 00

KID’S MENU

Choice of soup or salad with pita 18 00 16 00 12 00

TRADITIONAL Choice of soup or salad w/pita and two sides ROAST LAMB DOLMATHES AVGOLEMONO SPANAKOPITA

15 00 15 00 17 00 18 00 18 00

Choice of soup or salad w/pita and two sides

PASTA SHRIMP SANTORINI CHICKEN SANTORINI SPAGHETTI WITH MEATSAUCE

Choice of soup or salad w/pita and two sides LARGE TILAPIA FILET (Grilled or Fried) FRIED CALAMARI FRIED SHRIMP MEDITERRANEAN STYLE TILAPIA FRESH GRILLED ATLANTIC SALMON w/lemon-caper sauce on the side

FROM THE GRILL

GREEK SPECIALTIES Choice of soup or salad with pita

SPREADS

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA with feta THE VEGGIE TILAPIA WRAP

FROM THE SEA

SOUP OR SALAD

23 00 15 00 15 00

SIDES GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, GREEN BEANS, CHICKPEA CUP, FRESH FRUIT CUP

WWW.ITSGREEKTOMESC.COM

Children 12 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI with choice of one side KID’S SPAGHETTI WITH MARINARA add meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA

6 50 6 50 5 00 2 00 6 00 5 00

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO, RICE PUDDING, CREME CARAMEL PEANUT BUTTER CREAM PIE BOUGATSA

4 25 4 00 5 00 5 75

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner 7 days a week, from 11am-9pm

842-4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Lunch and dinner.

Hours are 11 a.m. to 10 p.m. each day during the season. Reservations accepted. Call 843-842-4033 for more information.

83

MEDITERRANEAN • LEBANESE All Your Favorite Mediterranean Classics Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 10:00pm Happy Hour 4:00pm - 7:00pm

Appetizers

Entrée

Hummus I $7

Dip of chickpeas purée, tahini.

All entrees served with rice and seasonal vegetables.

Roasted eggplant purée, tahini.

Baba Ghanouj I $7

Spiced Ground beef, onions, parsley

Grape Leave I $7

Chicken Kabob | $17

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Kafta Kabob | $18 Grilled chicken kabob.

Beef Kabob| $19

Tenderloin beef kabob.

Kabob Combo I $23

Labneh I $8

Grilled chicken, beef & kafta kabobs

Feta Cheese Rolls I $8

Rack of lamb grilled to order

Soft spread strained yogurt, olive oil, mint.

Fried pastry dough, Feta, onions, parsley.

Rack of Lamb I $30

Chicken Shawarma | $17

Kibbeh I $9

Slow roasted chicken cooked to perfection.

Falafel I $7

Slow roasted beef cooked to perfection.

M.H. Sampler Platter I $13

Slow roasted chicken & beef cooked to perfection

Sandwiches All sandwiches served with fries.

Grilled Lamb kabobs skewers

Ground beef, crushed bulghur shells, stuffed with ground beef, roasted almonds, deep fried Fried chick peas & fava beans patties, tahini sauce Your choice of 3 appetizers

Substitute side salad for $1.50

M.H. Burger I $11

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Oven-baked Spinach Pie I $9

Lebanese pita pie stuffed with spinach & Feta.

Oven-baked Meat Pie I $9

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Kafta Kebob I $11

Beef Shawarma | $19 Shawarma Mix I $23 Lamb Kabob | $23

Mediterranean Seafood Platter I $26

Shrimp, scallops, seasonal fish.

Surf & Turf I $27

5oz Filet Mignon & shrimp

Soup & Salads Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9 Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $8

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Beef Shawarma I $10

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Greek Salad I 8$

Kids Menu Dessert

Chicken Nuggets • Burger • Pizza

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini Baklava • Chocolate Cake • Kanafeh Cheese cake • Ice cream sauce on Lebanese bread.

Early Dining Menu I $17.95 4:00 until 6:00 Choice of Side Salad and entree All menu prices and items are subject to change.

Outdoor Bar and Seating with Harbour Views

Shelter Cove Harbour • 13 Harbourside Lane

For Catering Please Go to our Website

843.842.9991 www.mediterraneanharbour.com

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It’s Greek To Me (Page 83)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 4-7 p.m. seven days a week.

Reservations accepted.

Mediterranean Harbour Bar & Grill (Page 84) See Also: New Restaurants S h e l t e r C o v e H a r b o u r, 8 4 3 - 8 4 2 - 9 9 9 1 , www.mediterraneanharbour.com. Lebanese.

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. There are many options for vegans and vegetarians as well.

Gluten-free items are available. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch from 11:30 am-4:00 p.m.; serving dinner from 4:00p.m. - 10 p.m.

www.forkandfun.com

Bella Italia (Page 90)

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available.

Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 85)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com.

Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine.

Reservations recommended.

Il Carpaccio (Page 91) 430 Pineland Station, North end, 843-342-9949, www. ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome.

La Fontana Waterfront Grill & Pizzeria

(Page 89) 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/

ITALIAN

New Jersey’s Award-Winning Family-Owned

10 Years on Hilton Head

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

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ITALIAN pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Chef’s specials include lamb rack & wild mushroom risotto and lobster ravioli allo scorlia. Gourmet personal pizzas and calzones are also served. Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

www.forkandfun.com expertly prepared, as well as nightly chef’s specials.

Children’s menu, $16.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

Did You Know?

Michael Anthony’s (Pages 92-93)

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients.

Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A menu of Italian styled tapas is available in the bar starting at 5:00pm.

A $21 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm.

Reservations suggested.

Ombra Cucina Rustica (Page 87)

1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

Stellini (Page 88)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey.

Delicious pasta, poultry, veal, seafood and beef, all

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There are more than 600 pasta shapes worldwide

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

ok e sp

Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10 l hav op

pe

Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9

monthly

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20

’ Voted Best Chef 2013 & 2014

INSIDER TIP: Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered. Call 843-842-5505 for more information.

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Celebrating Our

Antipasti

25thAnniversary!

Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6

Pastas

Carne and Pesce

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo ..............................17 with Chicken ...................................21 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25

$16.95 Three Course Early Dining Special. 5:00-5:45

Served with pasta and house salad.

Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 21 Chicken Pancetta (Chef’s Specialty) ... 22 Chicken Cacciatore ............................ 22 Veal Parmigiana ................................ 23 Veal Piccata or Marsala ..................... 23 Veal Sorrento .................................... 23 Veal Saltimbocca ............................... 24 Seafood Tortellini.............................. 25 Catch of the Day..............................MP Shrimp or Scallops Florentine ............ 25 Grouper Piccata ................................ 26 Grouper Rockefeller ........................... 26 Shrimp & Scallops Fra Diavolo .......... 25 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .......... 29 Filet Mignon (8 oz.) .......................... 29 A Daily Selection of Homemade Desserts Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit www.stellinihhi.com.

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ITALIAN

Authentic Italian Restaurant Shelter Cove Harbour Lunch | Dinner | Private Parties Take-Out | Catering 24-Seat Outdoor Bar

BUY ONE GET ONE

Lunch Entree, Pizza, or Appetizer

La Fontana Waterfront

Offer valid Monday-Sunday thru 2/28/15. Not valid with any other offers or coupons. Just mention the BOGO BITES offer for the discount to be applied.

INSIDER TIP: An authentic Italian grill overlooking the marina at Shelter Cove Harbour. He started working in his mother’s restaurant at age 9 in Naples, Italy. With the help of chef Giuseppe Galone and co-owner Robert Murray, Langevin brings his family’s tradition of fresh and authentic Italian cooking here to the island. Call 843-785-3300 or go to www.lafontanahhi.com.

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serving and Pleasing Customers for More than 21 years

Mention this Ad for 10% OFF

LuNCH

11:30 – 2:30 MoN – Fri

DINNER

4:30 – 9:30 sUN – thUrs 4:30 – 10:00 Fri & sat

LuNCH SPECIALS 9.50

includes entree, salad, Garlic Bread, soft Drink, tax, twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

homemade, hand-spun, hearth Baked, APPETIZERS 3.95 - 8.95 New york style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.50 per topping $1.85 per topping ENTREES all Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon.

BAkED ZITI 11.95 All salads topped with fresh mozzarella cheese RAvIOLI 12.95 small • large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALy 15.95 TOuR OF ROME 15.95 antipasto, Caprese $2.95-$9.95 BAkED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGuINI RED OR WHITE CLAM SAuCE vEAL PARMESAN PASTA ANTHONy EGGPLANT PARMIGIANA FARMER’S PASTA vEGETABLE LASAGNA FETTuCINI ALFREDO CHICkEN PARMIGIANA

11.95 12.95 13.95 13.95 11.95 15.95 17.95 14.95 14.95 13.95 13.95 13.95 15.95

kIDS MENu (12 & uNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICkEN FINGERS LASAGNA - BAkED ZITI - CHEESE RAvIOLI GARLIC BREAD PIZZA

4 STEPS TO PERFECT PASTA

SuBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERvING ISLAND FOR 20 yEARS! SERvING BEER AND WINE CATERING AvAILABLE DELIvERy MID-ISLAND TO BRIDGE! Port royal Plaza, 95 Mathews Drive, Near Bi-lo aND saM’s PhoNe 689-5560 Fax 689-5463 WWW.BELLAITALIAHHI.COM

1. The more water, the better Start with at least six quarts cold water for each pound of pasta you’re cooking. The larger quantity of water gives the pasta more space to move around (to prevent sticking) and will return to a boil more quickly after the pasta is added.

2. Don’t skimp on the salt Boiling pasta in well-salted water seasons. You want it so it tastes like the ocean – about 1/4 cup kosher salt per six quarts water.

3. Cook the pasta “al dente” Trust the recommended cooking time on good packaged brands but starts testing about three minutes early.

4. Use the pasta water The starchy, salty liquid left in the pot is the key to a well-seasoned, full-bodied dish. Before you drain the pasta, ladle out one to two cups cooking liquid and save it. After draining pasta, return it to a hot pan, add sauce and a splash or two of the reserved liquid.

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Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$7.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$7.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$8.50

SPAGHETTI ALLA AMATRICIANA

$7.95

ZITI GRATINATI

$7.95

Linguine with mussels, little neck clams in a garlic olive oil.

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$11.50

INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

COCCIO DI MARE

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPE Pasta and Soups

GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

RAVIOLONI

$12.95

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

ANTIPASTI FREDDI Cold Appetizers

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50

LE NOSTRE PIZZE Our Pizza

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

FEGATO ALLA VENEZIANA

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

PARMA

$9.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

MARGHERITA

$8.95

PEPPERONI

$9.50

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $16.95

VEGETALE

$10.95

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

$9.95

VERDONE

$10.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle Adventure Cove

ve

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

$11.95

Pineland Station

Dri

CAPRICCIOSA

Duck Pond

ws

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

$17.95

the

QUATTRO FORMAGGI

TROTA DEL FATTORE

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

Ma

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thincrust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.

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Celebrating 12 Years of Culinary Excellence AwArd winning restAurAnt And wine BAr Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

MichAel Anthony’s cooking school Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

itAliAn speciAlty MArket Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket.

And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

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GLI ANTIPASTI

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Antipasto della Casa al Italiano

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Caprese

Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic, white wine and a touch of fresh tomato sauce $21

Assortment of Italian meats, cheeses and marinated vegetables $14.00 Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $12.00

Carpaccio di Manzo

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Cozze e Vongole Marinara

Fresh mussels and clams sautéed with fresh tomato, white wine and garlic $11.00

Insalate con Gorgonzola, Pera e Pignoli

Occhi di Lupo alla Sardignola

CARNI E PESCI Pollo alla Capricciosa

Chicken cutlet lightly breaded and fried, topped with salad of arugula, cherry tomatoes, red onions and shaved Parmigiano with a balsamic drizzle $24.00

Pollo alla Scarpariello

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $10.00

Chicken breast pan seared with Italian sausage, wild mushrooms, spicy cherry peppers, red wine vinegar and a touch of demi-glace $26.00

Classic Caesar Salad $8.00

Grilled sea scallops served atop a medley of vegetable ribbons with beurre blanc and balsamic glaze $31.00

Insalata Cesare

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Agrodolce

Mixed baby greens, arugula, baby endive, red onion, fennel and fresh oranges with a red wine vinaigrette and ricotta salata $8.50

Calamari in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Cotechino con Fagioli all’Uccelletto

Cotechino sausage with cannellini beans and spinach $12.00

Polpette al Forno

Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and fresh mozzarella $9.00

PASTA

Capesante con Verdure Involtini di Vitello

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $30.00

Scaloppine di Vitello alla Valdostana

Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic and a touch of demi-glace $30.00

Filetto di Manzo con Salsa di Tartufi

Filet mignon of beef with a black truffle and red wine sauce $38.00

Bistecca con Salsa al Gorgonzola

Herb encrusted bone-in rib eye with a gorgonzola and Chianti reduction and wild mushroom garnish $39.00

Pesce Fresco dell Giorno Daily selection of fresh fish

Tagliatelle alla Bolognese

PASTICCERIA DELLA CASA

Gnocchi di Patate al Pomodoro e Basilico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Homemade ribbon pasta with classic meat sauce of Bologna $20.00

Homemade potato gnocchi with fresh tomato and basil sauce $19.00

Bucatini a Cacio e Pepe

Hollow spaghetti with butter, caciocavello cheese and cracked black peppe $18.00

Linguine alle Pescatore

Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce $25.00

Tiramisu Classico

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15

INSIDER TIP: Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by Open Table. Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner Monday–Saturday starting at 5:15pm. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

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AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

COMING SOON! OUR ADDITIONAL LOCATION AT SHELTER COVE TOWNE CENTRE!

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVER TOWNE CENTRE, HILTON HEAD • COMING SOON! 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933 • NEW!

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

ILoveNYCP.com NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

ILoveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN .................................... 7.95 HAM & CHEESE............................... 7.95 TURKEY & PROVOLONE .................. 8.95 TUNAFISH ....................................... 7.95 MULBERRY ....................................... 9.95 EGGPLANT PARM ............................ 7.95 CHICKEN PARM............................... 7.95 VEAL PARM ..................................... 8.95 SAUSAGE PEPPER AND ONION ..... 8.95 MEATBALL PARM.............................. 8.95 PHILLY CHEESESTEAK....................... 8.95 PHILLY CHICKEN CHEESESTEAK ..............7.95 BUFFALO CHICKEN ..................... 7.95 ITALIAN HOT DOG...................... 8.95

FRIED CALAMARI................................ 8.95 ITALIAN FRIES ..................................... 4.95 ARANCINI (RICE BALLS) ...................... 5.95 GARLIC BREAD STICKS (6 PIECES)....... 4.95 (12 PIECES) ......................................... 6.95 BUFFALO WINGS .............................. 9.95 MAMMA’S HOMEMADE MEATBALLS......................................... 5.95 INSALATA CAPRESE............................ 8.95 CLASSIC ANTIPASTO ........................ 12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE..................... 11.95.......13.95 STROMBOLI .................. 10.95....... 12.95 TOPPINGS ...................... 1.50......... 1.50

ENTREES CHICKEN PARMIGIANA ................13.95 VEAL PARMIGIANA .......................16.95 VEAL MARSALA.............................15.95 CHICKEN MARIO ..........................14.95 EGGPLANT ROLLATINI ...................11.95 EGGPLANT PARMIGIANA..............11.95

PASTA SPAGHETTI WITH MEATBALLS..........11.95 PENNE BOLOGNESE .....................12.95 FETTUCINE ALFREDO.....................12.95 PENNE RIVAZZA............................12.95 LINGUINE WITH CALAMARI ..........12.95 LINGUINE RED CLAM SAUCE ........12.95 BAKED ZITI....................................... 8.95 MEAT LASAGNA ............................. 9.95

DESSERTS

SALADS/SOUPS HOUSE SALAD ................................... 6.95 SIDE SALAD ........................................ 3.95 CHOPPED SALAD ............................... 7.95 CAESAR’S SALAD............................... 7.95 GREEK ICEBERG WEDGE.................... 7.95 MARCO POLO ................................... 8.95 PASTA FAGIOLI ................................... 4.95 ITALIAN WEDDING............................. 4.95

HOUSE SPECIALTIES FRIED ZUCCHINI STICKS ..................... 4.95 BAKED CLAMS ................................... 5.95 HOMEMADE MOZZARELLA STICKS (5)........................................... 6.95 GARLIC BREAD ................................... 3.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK .......................12.95......14.95 DEEP DISH PAN .................14.95......16.95 SICILIAN ........................................... 19.95 SLICE .................................................. 2.50 SLICE TOPPINGS................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ..............19.95 ....... 21.95 VEGETARIAN.................17.95 ....... 19.95 MEAT LOVERS .............. 19.95 ....... 22.95 GREEK. ..........................19.95 ....... 21.95 WHITE PIZZA ................ 16.95 ....... 18.95 BBQ CHICKEN PIZZA ..... 18.95....... 21.95 HAWAIIAN .................... 17.95....... 19.95 MARGHERITA ................17.95 ....... 19.95 STUFFED CHEESESTEAK. .... 22.95....... 24.95 VERA NAPOLETANA .....17.95 ....... 19.95 COLUMBUS ...................18.95 ....... 20.95 GRANDMA .................................... 22.95 MARINARA ...................17.95 ....... 19.95 TOSCANA.....................19.95 ....... 21.95 BUFFALO CHICKEN ...... 18.95....... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE .............$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges. Go to www.ILoveNYCP.com for more information.

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 30 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head Giuseppi’s Pizza & Pasta (Page 99)

DoughBoysHHI.com • 1-B New Orleans Road • Dough Boys Pizza (Page 96) See also: New Restaurants 1 New Orleans Road, South End 843-686-2697 www.

DoughBoysHHI.com Dough Boys offers various styles of housemade crusts consisting of a traditional Hand Tossed, a Thin Crust, and two house pies; The Thick and Thin Sicilians. Each style with a unique house blend cheese. The Create-Your-Own Chopped Salad menu allows guests to enjoy their own perfect salad every time with over 40 different toppings. Speciality Subs include a Philly Cheesesteak that would make Pat and Geno jealous, secret recipe Meatball Sub and many more all served on Amoroso Rolls. Offering Dine In, Takeout and Delivery, as well as beer and wine. Hours are Monday -Friday 11:30am to Midnight and Saturday and Sunday 4pm- Midnight. Open later in the summer.

Check out the full menu at www.DoughBoysHHI.com or call 843-686-2697 to place an order.

Gator’z Pizza (Page 35)

40 Folly Field Rd., Mid-island, 843-842-0004. Cochise sticks around all fall and winter and lovingly makes his tasty pizzas – just like he’s making it for his own mother!

These delicious square pizzas are available fall and winter through our partner restaurant – CocoNutz Sportz Bar – for both dine in and pickup. Remember that you get more with a square pizza- just do the math! Pie R Square!

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32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more.

Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Mangiamo’s Hilton Head Pizza Co. (Page 97) 2000 Main St., North end, 843-682-2444, hhipizza. com. Pizza/Italian. Homemade dough and sauce.

Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to

PIZZA

www.forkandfun.com

Text HHPC to 71441 To Download Our iPhone App

Let’s Eat Ohio-Style

D I N E I N • D E LV E R Y • TA K E O U T HOMEMADE PIZZA 12”

16” Calzones

(8 slices) (12 slices)

Cheese toppings The Works Vegetarian The Meat Bacon Chsbgr BBQ Chicken White Shrimp

9.95 . . . 12.95 . . . 7.95 1.25 . . . 1.75 . . . . . .75 15.95 . . . 18.95 . . . 8.95 14.95 . . . 17.95 . . . 7.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 15.95 . . . 18.95 . . . 8.95 12.95 . . . 15.95 17.95 . . . 20.95

SUBS & SANDWICHES

The Italian. . . . . . . . . . . . . . . . . . . . 7.25 Vegetarian Parmsan. . . . . . . . . . . . 7.25 Turkey & Provolone . . . . . . . . . . . . 7.25 Ham & Provolone . . . . . . . . . . . . . . 7.25 Club Sub . . . . . . . . . . . . . . . . . . . . . 7.95 Grilled Sausage Sub . . . . . . . . . . . 7.95 Steak & Cheese . . . . . . . . . . . . . . . 7.95 Meatball Parmesan . . . . . . . . . . . . 7.95 Eggplant Parmesan . . . . . . . . . . . . 7.95 Grilled Chicken Sandwich. . . . . . . 7.95 Chicken Parmesan Sandwich . . . 7.95 Cheeseburger . . . . . . . . . . . . . . . . 7.25

PANINIS

Kickin’ Chicken . . . . . . . . . . . . .

Three Cheese . . . . . . . . . . . . . . .

Steak Bomb . . . . . . . . . . . . . . . .

Club House. . . . . . . . . . . . . . . . .

BLT . . . . . . . . . . . . . . . . . . . . . . .

BBQ Chicken . . . . . . . . . . . . . . .

7.95 6.95 8.50 7.95 6.95 7.95

PASTA

Spaghetti, Rigatoni . . . . . . . . 9.75 Cheese Ravioli . . . . . . 11.95 Meat Lasagna . . . . . 12.95 Chicken Parmesan . 12.95 Eggplant Parmesan . 12.95 Tortellini . . . . . . . . . . . . . 10.95 Meatball 1.00 . . Sausage 2.00 (each)

SALADS

Side Garden Salad . 3.50 Garden. . . . . . . . . 6.50 Vegetarian . . . . . 7.95 Caesar . . . . . . . . 6.95 Chef . . . . . . . . . . 8.95 Greek . . . . . . . . . . . 8.75 Antipasto . . . . . . . . . . . . . . . . . . 9.75 Grilled Chicken . . . . . . . . . . . . . 9.95

WINGS

13pc . . . . . . . 9.50 8 pc. . . . . . . . 7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! Fri. & Sat. 11 am - 10 pm Sun. - Thurs. 11 am - 9:30 pm

2000 Main Street

682-2444 • hhipizza.com

INSIDER TIP: Excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2.

Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.

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KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu

www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

A Sampling of Our Menu

Apps.

Hummus. . .

Bruschetta .

Wings . . . .

Meatball App.

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. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99

Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage

Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Monumental Hoagies

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll.

Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

INSIDER TIP: Pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Continuous service beginning at 11 a.m. every day of the week. Call 843-686-2474 for more information.

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HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 VIEW OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM (Menu Items and Prices Subject to Change)

Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $4 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25 Cheese Garlic Bread . . . . . . . . . . . $6 .50 Meatball Bake . . . . . . . . . . . . . . . . $5 .95 House-made Chicken Fingers . . . . . . $6 .95 Mozzarella Cheese Stix . . . . . . . . . $6 .25 Onion Rings . . . . . . . . . . . . . . . $5 .95 Wings (10 Jumbo) . . . . . . . . . . . $9 .95

Sweet Potato Fries . . . . . . . . . . . $4 .95

French Fries . . . . . . . . . . . . . . . $3 .50

5 .95 5 .95 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 7 .50 $ 8 .95 $ 9 .45 $ 3 .50 $ $

• • • • •

Side 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup $ 2 .95 • Bowl $ 3 .95

Fresh Spinach Salad . . $7 .95

*Items and prices may vary

GI

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

$

PPI’S E S U

AWARD WIN

PIZZA

NI N

G

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious!

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

$

WEGGIES

® ®

“Giuseppi’s Signature Sandwich” - $8 .25-$9 .50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Dbl Cheeseburger Sub $10 .25 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Stock Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $9 .25

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

®

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

INSIDER TIP: Award-winning pizza plus pasta, subs, sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.

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PIZZA

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10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 98) 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, mellowmushroom.com. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. They specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily.

Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 94-95)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, pastas,calzones, pastas and veal/ chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.”

Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering. Open from 11am-10pm Sunday-Thursday and 11am-11pm Friday & Saturday.

Daily happy hour 4pm-7pm with drink specials and 2 for 1 appetizers at the bar. For a full menu, visit them online at ilovenycp.com.

36% consider pizza the perfect breakfast

36%

of all pizza orders have pepperoni as a pizza topping

Did You Know?

The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds

Saturday is the most popular night to eat pizza

10%

38%

Pizza accounts for more than 10 percent of all food service sales

100

of Americans prefer vegetables for their toppings

3 billion

about 3 billion pizzas are sold annually in the U.S.

93%

of Americans have eaten pizza in the last month

ASIAN

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.50 8.25 8.25 9.50

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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ASIAN • JAPANESE

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Asian Bistro (Page 106)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Hinoki Restaurant & Sushi Bar (Page 102)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.)

Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

Kurama Seafood, Steak House & Sushi

(Page 103) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm.

Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 107) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m.

Open until midnight on weekends.

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JAPANESE • ASIAN

INSIDER TIP: Specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Early-bird specials. Menu items and prices subject to change. Call 843-785-4955 for more information.

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Ruan Thai Cuisine (Page 101)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

www.forkandfun.com

Yummy House Chinese & Japanese Restaurant (Page 105)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.

Potstickers

Ingredients: 1/2 pound ground pork 5 medium size shrimp, chopped 1 (big) leave napa cabbage (finely cut) 1 Tablespoon chopped cilantro leaves 3-4 dashes white pepper powder 1 teaspoon shaoxing wine or Japanese sake 1/2 teaspoon sesame oil 1/2 teaspoon salt 2 inches ginger (grated)

Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Blend well Set aside.

1 pack potsticker skin (choose the thickest brand) Vegatable oil for pan-frying 1/2 cup water Chinese black vinegar or Japanese rice vinegar (for dipping)

To pan fry the potstickers: coat a frying pan with vegatable oil and turn to medium heat. Place the dumplings on the frying pan and then turn the heat to high. Pan fry the potstickers until the bottoms turn golden brown and crisp. Add the water and cover the frying pan with its lid immediately. Cook until water has evaporated and then turn the heat to low. Continue cooking the potstickers for additional 2 minutes. Serve hot with Chinese black vinegar or Japanese rice vinegar

104

To make potstickers, place a small spoonful of the filling in the center of the skin. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the potsticker making sure the potsticker edge is sealed completely. Repeat for each potsticker.

ASIAN

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 50 PAN FRIED OR STEAMED DUMPLINGS (6) 5 50 BAR-B-Q RIBS 5 PCS 6 95 9 PCS 10 95 CRAB RANGOON (10) 5 95 FRIED CHICKEN WINGS (8) 5 95 TERIYAKI CHICKEN ON STICK (6) 6 00 PAO PAO PLATTER (FOR TWO) 12 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95

13 - MONGOLIAN

11 25-11 95

14 - MOO SHU

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 50 1 75 1 75

11 25-12 95 11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

4 95

(Steamed or fried dumplings, shrimp & veg mixed)

15 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

5 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

11 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

3 50 5 50 7 95 1 50 1 50 3 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

14 95 16 50 16 95 16 50 21 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

11 50 15 95 15 95 14 95 14 95 14 95 17 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL CALIFORNIA ROLL TUNA AVOCADO ROLL RAINBOW ROLL PHILLY ROLL SPIDER ROLL HILTON HEAD ROLL WIZARD ROLL YUMMY ROLL SHRIMP TEMPURA ROLL DRAGON ROLL UNAGI AVOCADO TUNA TATAKI

5 95 4 95 4 95 5 50 5 95 9 50 7 00 9 00 8 00 6 50 9 95 5 50 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.

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ASIAN

SUSHI ROLLS

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THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2.

Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 13. Tom Yum Combo CHINESE Fried Rice 10.95 Columbia Roll - 11.95 Choice: 14. Mango Ura Roll - 10.95 Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce ExtEnsivE Lunch pLEasE 12. Cashew Nut 13. Mongolian BuffEt includes Dozens of freshly visit 14. Moo Shu 15. Double Cooked Pork prepared items. asianBistrOsc.cOM 16. Moo Goo Gai Pan all-You-can-Eat! fOr MOrE 17.

Sesame 18. General Tao’s 25 % Off MEnu itEMs infOrMatiOn! 19. Orange Flavored During Lunch 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner 2.99 Mixed Drinks, Reduced Price Beer & Wine INSIDER TIP: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.

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pe

monthly

ok e sp

l hav op

’

2 0 14

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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STEAKS / RIBS / BBQ

Bullies BBQ (Page 110) 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $6.25. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 109) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/ Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse,Tapas Bar & Nightclub (Page 111) 2 North Forest Beach Dr. (Beach Market), South end, 843341-9379, www.danielshhi.com. American/Mediterranean/ Caribbean. Daniel’s offers a truly unique dining and nightlife 108

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experience on Hilton Head Island. We create innovative cuisine from around the world, as well as fresh locally sourced ingredients for menu items to satisfy even the most discerning palate. Daniel’s features an International ‘Tapas’ Style menu with dishes created from inspirations around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour 4:306:00 p.m. daily with 25% off entire menu.

Smokehouse Ribs, Rhythm, Brews (Page 112-113) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

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A M E R I C A NS T E A K S / R I B S / B B Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

CHILDREN’S MENU Starting at $5

Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Menu items are subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . . 9 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 aby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 3

Blue Cheese Sauce . . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27

Pan Fried Chevre . . . . . . . . . . . . . . . . . . . . . . 9

Pure Lump Crabmeat, pan seared and served with French Fries

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50

Low Country Shrimp . . .25

Panko Pan Fried Chevre with a Poblano Vinaigrette and Pistachios

Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Salmon . . . . . . . . . . . . .26 North Atlantic Salmon grilled and served over Rice with an Apple – Bourbon Chutney and Spiced Walnuts

Seared Grouper . . . . . . .28 Pan seared Grouper served over Rice with a Bacon and Blue Cheese Cream Sauce and Fresh Scallions

Sesame Tuna . . . . . . . .26

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Chicken . . . . . . . . . . . .22 Oven Roasted Boneless Chicken Breast stuffed with Sundried Tomatoes and Ricotta Cheese Served over Linguine tossed with Mushrooms in a Marsala Wine Butter Sauce

Osso Bucco . . . . . . . . . .36 Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Mashed Potatoes

Pork Chop . . . . . . . . . .26 Grilled Boneless Pork Chop stuffed with Italian Sausage & Asiago Cheese over Mashed Potatoes with a Madeira Glace

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Pickled Ginger and a Honey Wasabi Sauce

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing Anchovies, Crumbled Blue Cheese, or Feta Cheese

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated. Call 843-341-2333 for more information.

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Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread.

Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

BBQ Sauces

Confused by the variety of sauces offered? Different areas of the country have their favorite barbecue sauce styles. In parts of Alabama, they head for mayonaise-based sauce, South Carolina loves it’s mustard-based sauce. We have your BBQ sauce breakdown right here.

White

Tomato and Vinegar

Mustard

Tomato and Sugar

Found in parts of Alabama, white barbecue sauce is made from mayonnaise, vinegar, lemon juice and black pepper and is drizzled over the meat.

Popular in South Carolina and made of vinegar and mustard. By combining sweet and tangy flavors this sauce brings out the best of any meat you grill or smoke.

Vinegar

Often made with white or cider vinegar and dried red pepper flakes, it produces a tangy, spicy baste.

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Tomato and vinegar sauces have a runny consistency, a sweet-and-sour flavor with kick of pepper.

Heavier than it’s vinegar counterparts, tomato and sugar based sauce can be just as much an attraction as the barbecue it coats. The impact is mostly in flavor; these tend to be prepared with sweeteners like molasses or brown sugar, with the use of vinegar, pepper, and other ingredients as the cook sees fit.

STEAKS / RIBS / BBQ

www.forkandfun.com

Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:00 PM Daily

Inspirations from The America’s Sweet Corn Chowder Cobb Salad Wedge Salad Baja Grouper Taco Shrimp & Grits Argentinian Gaucho Filet Lump Crab Cake Goat Cheese Sofrito Crispy Duck Wings Prime Burger Slider Chili Fried Oysters

Inspirations from Asia & India

Mulligatawny Stew Japanese Noodle Salad Malaysian Beef Salad Shrimp & Scallop “Pad Thai” Crispy Shrimp & Calamari Stir-Fried Chicken Wraps Danial’s Angry Lobster Indian Coconut Chicken Japanese-Style Hibachi Filet Salmon Sliders Ahi Tuna Lettuce Wraps

Inspirations from Europe and The Mediterranean Moroccan Beef Harira Soup Caesar Salad Greek Salad Bacon Wrapped Dates Hummus Platter Israeli Lamb Tagine Gyro Slider Cheese Tortellini Jumbo Scallop Lettuce Wrap Cinnamon Lamb Kebab

Butcherblock Steaks and Fresh Fish all STEAKS served with Chef’s Potato and Seasonal Fresh Vegetable

12 oz. Ribeye Steak Filet Mignon, Bacon & Chive Butter, 6/8 oz Daniels’ Surf & Turf, 6/8 oz.

Polynesian Bistro Steak Bone-In Pork Chop Happy Hour Atlantic Salmon Filet 25% off the entire Seared Ahi-Tuna, menu Daily Pizzettas 4:30-6:00 pm Classic Pepperoni Kitchen open Caprese 4:30-10:00 pm Shrimp Scampi, Sun-Thurs Hawaiian, 4:30-11:00pm Pesto Chicken, Fri-Sat Mediterranean

INSIDER TIP: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties.Wide selection of wines and one of the largest selection of spirits in SC. Call 843-341-9379 or visit www.danielshhi.com for more information.

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Benedict Combo Western Omelette

10 10 $ 12 $ 11 $ 10 $ 9 $ 10 $ 8 $ 8 $ 8 $ 7 $ 7 $ $

Spinach and Feta Omelette

Smoke Stack Breakfast Biscuits & Gravy Eggs Any Way French Toast Buttermilk Pancakes The Egg Sandwich

Smokehouse Bloody Mary Bottomless Mimosa

$ $

4 4

Appetizers Baby Back Sampler 4

Bones

7|8

$

Bones

14 | 12

$

Bones

“Way-gu’d” Sliders Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

19

$

10 9 $ 10 $ 8 $ 8 $ 7 $ 6 $ 5 $ $

Wings Buf falo | Smoked | Ranch wings wings wings 8 for $7 | 12 for $10 | 16 for $13 | 24 for $18

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Flank Steak Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

4

Homemade Soups Smokehouse Chili Bowl $7 Cup $4 Brunswick Stew Chicken Corn Chowder Cup $3.50 Bowl $5

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Hot Links Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $17

Full Rack $25

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

21 18 $ 18 $ 17 $ 15 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 21 $ 21 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz.

New York Strip 14 oz.

Ribeye 12 oz.

Top Sirloin 9 oz.

$

25 $ 26 $ 22 $ 17

Southwestern Blackened Chicken Pasta Porterhouse Pork Chop Shrimp & Grits

$

16 15 20

$ $

Sides

2.50 Selections

$

10 12 $ 11 $ 8 $ 9 $ 8 $ 10 $ 8 $ 10 $ 9 $ 10 $ 9 $ 9 $ $

3 Selections

$

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato Potato Salad squash, mushrooms Mac-n-Cheese Fresh Steamed Green Beans Cole Slaw Steamed Broccoli Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

35.95 18.00 $ 15.95/lb $ 11.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

6.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

INSIDER TIP: Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out.

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Luxurious Wedding.

Luxurious Destination.

Save the Date.

Over 50 fabulous vendors showcasing Sample Menus, Floral Displays, Bridal Fashions and more Live music from Target the Band

Make it a weekend stay. book now for the Westin’s special bridal show rate of $109 / night + taxes and fees. westinhhi.com / hilton-head-bridal-show

H I L T O N

H E A D

BRIDAL SHOW Sunday Feb 8, 2015, 12pm-4pm

The Westin Hilton Head Island Resort & Spa, 2 Grasslawn Ave, HHI For more info, e-mail Samantha at marketing@freymedia.com

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MEXICAN / SOUTHWESTERN

Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips.

San Miguel’s She Crab Soup $5.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $12.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice.

A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown.

Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.

Combinations Platillos Taco $8.95 Mexicanos

Served with Mexican rice and refried beans

Served with Mexican rice and refried beans

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $12.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $20.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers.

Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $16.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served MondaySaturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour.

Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

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San Miguel’s (Page 115)

HILTON HEAD SYMPHONY ORCHESTRA MUSIC OF DREAMS AND DRAMA CONDUCTED BY JOHN MORRIS RUSSELL

33rd Season • 2014-2015 • www.hhso.org

TRAGEDY AND TRIUMPH: TCHAIKOVSKY’s SYMPHONY No. 5 Sun., Jan. 18, 2015 • 4pm & Mon., Jan. 19, 2015 • 8pm SCHUMANN AND BRAHMS Sun., Feb. 8, 2015 • 4pm & Mon., Feb. 9, 2015 • 8pm GUITAR HEROES Sun., Feb. 22, 2015 • 4pm & Mon., Feb. 23, 2015 • 8pm MENDELSSOHN AND VERDI Sun., Mar. 22, 2015 • 4pm & Mon., Mar. 23, 2015 • 8pm PROKOFIEV AND HAYDN Sun., Apr. 19, 2015 • 4pm & Mon., Apr. 20, 2015 • 8pm CHOPIN AND SIBELIUS Sun., May 3, 2015 • 4pm & Mon., May 4, 2015 • 8pm 20th ANNUAL HILTON HEAD INTERNATIONAL PIANO COMPETITION March 9-14 2015 Call box office for locations

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas.

There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday.

Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 117)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com.

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-6 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

THE MUSIC OF JAMES BOND

A N D

B E Y O N D

SYMPHONY UNDER THE STARS “BOND & BEYOND” Tuesday & Wednesday, April 7 & 8, 2015 Coastal Discovery Museum at Honey Horn

TICKETS AVAILABLE NOW For concert information, call the office at 843-842-2055 or visit hhso.org Concerts held at First Presbyterian Church located on William Hilton Pkwy.

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VEGAN Urban Vegan (Page 118)

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

MEXICAN / SOUTHWESTERN

www.forkandfun.com

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

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V E G A N

Fresh Organic Salads

BanaRama Salad. w/kale, carrots, coconut, walnuts, raisins

& agave curry dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Eggless Salad Salad All the flavor of egg salad, but NO

eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

Green Goddess Salad Grilled Lima Bean Burger tops

organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . 12.95 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . 12.95

Urban Vegan Specialty Dishes

Chef Robin’s Famous Black Bean Burger (“nuff said) GF 12.95 Brussel Sprout Burgers 2 grilled patties w/creamy bac’n

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Come visit our new Urban Vegan Juice, Raw Wraps and Smoothie bar at Palmetto Bay Marina!

Happy Hour Specials from 2-4pm every day.

Build your own Smoothie or have us custom blend one just for you!

sauce & black beans and quinoa. GF. . . . . . . . . . . . . . . . . . 12.95

Red Robin Beet Burger 2 grilled patties w/cool cucumber

sauce. Healthy and delicious! GF. . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Egg Fu YUM! 2 delicious rounds smothered in Vegan

Mushroom Gravey. YUM! GF. . . . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Crab Cakes Crispy and Delicious! 2 grilled patties

with black bean quinoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce

leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . 10.95 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . 10.95 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . 12.95 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . 12.95 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . 12.95 Cranberry Quinoa Burger Plate 2 grilled patties served with black beans over rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Meaty-Cheesy Lasagna (can’t believe this is Vegan!) w/side of spring greens and healthy vinegrette . . . . . . . . . . . . . . . . 12.95

• Fresh Juices • NutriBlasts • Power Smoothies • Prescription Smoothies • Wheatgrass Shots • Healing Teas (hot or iced) • Chai Teas • Lassis • Fresh Raw Spring Rolls • Raw Desserts • Buddah Bowls • Grab & Go Meals & Snacks At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes. PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes.

86 Helmsman Way, Hilton Head Island, SC, 29928 • 843.671.3474 INSIDER TIP: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Call 843671-3474 for more information.

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SEAFOOD

www.forkandfun.com

LOCATED AT THE SEA PINES BEACH CLUB 87 NORTH SEA PINES DRIVE

FRE SH S H EL L F I S H B AR $2 t o $26

LUNCH & DINNER, OPEN 11:30am to 9pm*

COA ST SI GN A T URES

$2 3 to $35

served with cocktail sauce, green tomato-cucumber mignonette and lemons

BRONZED SWORDFISH lump crab & sweet potato hash • spicy coconut green curry

GULF OYSTERS

LOBSTER RIGATONI lobster • cherry tomatoes • sweet corn • boursin sherry sauce

PEEL-AND-EAT SHRIMP STEAMED ALASKAN SNOW CRAB LEGS served with palmetto pale ale-garlic butter

A P P E T IZER S , S O U P & S AL AD $9 t o $1 4 RARE SEARED MINI TUNA TACOS flour tortillas • cucumber • mango salsa SWEET CHILI & BENNE SEED CALAMARI cucumber yogurt dip FRIED OYSTERS kale slaw • chipotle aioli

GRILLED FILET OF BEEF certified Angus beef • roasted fingerling potatoes • fresh market vegetable HERB GRILLED CHICKEN BREAST olive oil • garlic • lemon juice • spinach • mushrooms • cherry tomatoes • angel hair pasta • parmesan VEGETARIAN DEEP SOUTH SWEET POTATO POLENTA mushroom ragout • asparagus • benne seeds • cherry tomatoes • cilantro-pumpkin seed pesto • maple-balsamic reduction • green tomato chow-chow

FRESH MA RK ET FI SH & SHELLFI SH $2 5 to $2 9 Lowcountry red rice & beans • french fries or fingerling potatoes • garden fresh vegetable SELECT A FISH OR SHELLFISH: swordfish | tuna | shrimp | scallops | salmon | crab cakes

BLACK-EYED PEA HUMMUS carrots • kalamata olives • naan bread

CHOOSE A PREPARATION: grilled | sautéed | blackened

COCONUT-MACADAMIA SHRIMP mango salsa • tomatillo bbq

SELECT A SAUCE: green tomato chow-chow | tasso ham voodoo | orange sriracha | cocktail | mango salsa | chive-peach butter | rémoulade | salsa verde | spicy coconut green curry

SAPELO ISLAND CRAB STEW lump crab • sweet corn • bell peppers • potatoes • sweet onions SPINACH SALAD pecan pralines • smoked gouda • sherry-dijon vinaigrette KALE SALAD sweet potatoes • goat cheese • pecan pralines • apple-balsamic vinaigrette + grilled chicken 5 • grilled shrimp 6 • grilled salmon 7

SWEET EN DI N GS

$4 to $8

WATERMELON GELATO OR MANGO SORBET PEACHES & PRALINES COBBLER Georgia peaches • cinnamon-sugar • pecan streusel • vanilla bean ice cream PEACHES & CREAM GELATO pecan pralines .

COAST

OCEAN LOUNGE

G U I D E D B Y T H E P R I N C I P L E S O F S U S TA I N A B I L I T Y & S O U T H E R N S E N S I B I L I T Y Our Family of Certified South Carolina Providers: Yon Family Farms, Ridge Spring, SC • Sea Eagle Seafood Market, Beaufort, SC Birney’s Foods, Moncks Corner, SC • Keegan-Filion Farms, Walterboro, SC • Clayton Rawl Farms, Lexington, SC • Coleman Natural Chicken, Anderson, SC

Lunch: 11:30am–3:30pm | Bar Menu: 3:30-5pm | Dinner: 5–9pm Ocean Lounge Bar Service: 4:30-9:30pm; Appetizers & Desserts: 4:30-9:30pm FOR RESERVATIONS VISIT coastoceanfrontdining.com OR CALL (843) 842-1888 *Coast is closed for dinner on Tuesday and Wednesday through the winter.

Ocean Lounge is closed on Sunday and Monday through the winter.

INSIDER TIP: Specializing in fresh, ForkandFun-Coast-NOV14-SD.indd 1

local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views.

Located at 11/21/14 4:09 PM the new Sea Pines Beach Club and offering indoor and outdoor seating , Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. Call 843-842-1888 for more information.

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Alexander’s (Page 139)

76 Queens Folly Rd. (Palmetto Dunes), South end, 843785-4999, www.alexandersrestaurant.com. American/ Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted.

Anglers Beach Market Grill (Page 136) 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, anglershhi.com.

Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, takeout and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season. Closed December-February.

Captain Woody’s (Page 129)

6 Target Road, off of Palmetto Bay Rd (843) 785-2400.

Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails.

Happy Hour is from 4-7 pm and includes a Food Menu.

Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street.

Carolina Crab Company (Page 135) See New Restaurants 86 Helmsman Way, 843.842.2016. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this is the latest offering from the Reilley’s Group. Thomas, Brendan, Keith Reilley and Shawn Ross have joined forces to bring locals great food at an affordable price. The menu offers an array of seafood, from light and healthy to a giant po’boy and fries to burgers, prime rib, lobster and crab legs. Brunch served Sat. and Sun. between 11am- and 3 pm. Open 7 days a week from 11 am until at least 10 pm. An outside bar boasts water views.

Chart House (Page 123)

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Lots of beautifully prepared fresh seafood, 120

www.forkandfun.com succulent steaks and delightfully decadent desserts.

There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Mon-Sat. Dinner served 3-10 p.m. Mon-Sat, 3-9 p.m. on Sun. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining.

Coast, Oceanfront Dining (Page 119) See New Restaurants 87 N. Sea Pines Dr. coastoceanfrontdining.com 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club they offer indoor and outdoor seating, a menu including fresh shellfish, oysters, peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm | Please note Coast is closed for dinner on Tues and Weds through February 12, 2015. Casual attire.

ELA’s Blu Water Grille (Page 121) 1 Shelter Cove Ln. (Shelter Cove), 843-785-3030, elasgrille.com. Featured in Bon Appetit and multiple Open Table award winner. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by Chef Meagen Mehaffey, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’s offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Lunch M- F. from 11am 2pm, Dinner nightly from 5pm, enjoy “Sunday Brunch on the Water” complete w/live jazz 11am - 2pm. Kids menu & takeout available. Reservations recommended.

Hudson’s Seafood House on the Docks

(Pages 124-125) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks. com. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks.

Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood (Page 126) 70-A Pope Ave. (Circle Center), 843-785-3315. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/

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SEAFOOD

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Call 843-785-3030 for more information.

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Join Us for What Locals & Visitors Rave About:

All You Can Eat Crab Legs Brunch Sat & Sun

Dinner Only- starting at 5pm.

While Supplies Last!

(Cannot be combined with any other promotions or discounts).

Celebrating 15 Years!

D WNE ILY O FAM ERATED & OP E 1999 SINC

ous r m a F our howde y r T C ood Cafe eafood h r o b h ig e N A y great S ing consistentl

and pub serv nce nable prices si food at reaso cious a ur cheerful, sp o y jo n E .

9 9 9 1 le nd comfortab dining room a ets p ating where se ck e d r o o td ou are welcome!

,S ad He Hilton

C

Happy Hour Mon-Sat 4-8pm Specials Daily Hours: Mon-Sat 11am-9pm. Sunday 11am-3pm Rated in the Top 10% on Trip Advisor See our full menu at www.mainstreetcafehiltonhead.com

Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials.

The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Early Bird from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Kingfisher Seafood & Steak House

Main Street Cafe (Page 122) 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm.

(Pages 63, 130-131) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Fresh fish, steaks, prime rib, chicken and pasta served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor.

Shrimp are $5 per dozen and oysters are $4 per half-dozen. $12 for a full pound of snow crab legs. Take-out and kids menu available. Three-course early bird dinner for $14.99 from 5-7 p.m. Open at 5 p.m. Labor Day through Memorial Day. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 138)

South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in 122

Old Oyster Factory (Back Cover) 101 Marshland Rd., Mid-island, 843-681-6040, www.

OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall

SEAFOOD

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SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 .5 – $ 1 6

S I G N AT U R E F I S H $ 2 6 – $ 3 8

East Meets West Tuna Shrimp, Crab, Avocado & Mango Stack Oysters on the Half Shell Crab Cake Fried Green Tomatoes

Pecan Crusted Trout Snapper Hemingway Q’ued Tuna Port Wine Glazed Grouper

S O U P S & S A L A D S $ 7. 5 – $ 9 Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

HAPPY HOUR EVERY DAY 4–8PM

SEAFOOD $22– $42 Pan Seared Scallops Smothered Shrimp Alaskan King Crab

S T E A K S • P O U LT R Y PRIME RIB $20 –$40 Prime Rib Filet Mignon 8 oz.

Chicken Romano

S I G N AT U R E D E S S E R T S Hot Chocolate Lava Cake Chart House Soufflé

Chart House is open Monday–Saturday for Lunch and Dinner.

Sunday Brunch and Dinner.

BILL YOUNG . . . GENERAL MANAGER ERIC SEAGLUND . . . EXECUTIVE CHEF

MENU ITEMS & PRICES SUBJECT TO CHANGE

Early evening dining available daily from 3:00pm-5:30pm, excluding holidays.

25 lunch items under $10

INSIDER TIP: Views of Skull Creek and the Intracoastal waterway Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.

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FIN

1H 84

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEA

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entré frenc

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH Fat Ti

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOCA Butte

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

STUF Jumb

GRIL Local

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAF Chef’ Serve (Subs

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATC “The

STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN Charb

SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

MAR Fresh butte

TRAD Pan s over g

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE Steam

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

124

STUF Fresh lump beurr

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOU Freshl

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

OYST Plenty

COM Pick t - fried (Subs

NEPT A ver crab a (Subs

ALMO Pan s

SCAL Swee sauté

SEAFOOD

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FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P u q S

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

.6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

.9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

12

..7

.8

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily TWIN COLD WATER LOBSTER TAILS Charbroiled with butter....................................................................34 GF

12

12

.8

,

FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4

GF

MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24

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TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

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COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5 BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

03/2014

INSIDER TIP: Views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. For more information, call 843-681-2772.

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SEAFOOD JUST A SAMPLING OF OUR MENU!

www.forkandfun.com Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating.

Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish (Page 2)

BREAKFAST FAVORITES

Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Breakfast Quiche 5.95

BIG EASY PO BOYS

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-13.95

CUzIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Served With Choice Of Fries, Boiled shrimp, crawfish, red potatoes, smoked sausage, Slaw, Sweet Thangs Or Red Beans & Rice $9.50-10.50 onions & peppers, with red beans & rice, and slaw Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 12.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY BBQ shrimp topped with fried green tomato and melted provolone MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95-16.95

CRAWFISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

THE GARDEN DISTRICT 6.95-10.95

Cobb Salad • Kenny’s Quarter of Quiche • BBQ Shrimp, Bacon and Fried Green Tomato Salad

TEx/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, scallops or crawfish; or cajun cakes, soft shell crab, fried gator ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

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8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $15.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe (Page 138)

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers.

Salty Dog Cafe, one of Hilton Head Island’s favorite outdoor cafes for more than 20 years is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily.

The boardwalk is active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 133)

17 Harbourside Ln. (Shelter Cove Harbour), 843-7857575, www.scottsfishmarket.com. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature a Caribbean atmosphere with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar. Dinner is served from 4:30-10 p.m. Mon.-Sat., and from 4-9 p.m. Sundays.

Sunset Early Bird, 4:30-5:30 p.m. daily. Happy Hour at both bars, 4:30-6:30 p.m. daily. Children’s menu, full bar/ tapas menu and takeout available. Closed for December.

Sea Grass Grille (Page 137)

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille. com. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious

SEAFOOD

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 “One of South Carolina’s Best Seafood SERVING DINNER Tuna Chunks 16.95 Spots” Southern Living Magazine, Shrimp 13.95 MONDAY - SATURDAY September 2012

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo16.95 18.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 15.50 16.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 18.95 Choose 2 for 16.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - Scallops Add $1

"Voted Best Seafood Dive" Coastal Living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 12.50 Scallop 14.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

5:00 PM - 8:00 PM

PRICES & ITEMS MAY VARY CALL FOR WINTER HOURS for Dinner ONLY. BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 12.50 12.50 Buffalo Gator PoBoy 14.50 14.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: One of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.

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The Veggie Skillet

Tasty sandwiches, including cheese steak, turkey club, grilled cheese, open-faced beef or turkey; plus soups & salad, chili, fish tacos, chicken fingers, skillet meals, fish, shrimp, and stir-fries. From $4.50.

Fish Tacos

Seafood platters broiled or fried, scallops, shrimp & grits, fish & chips, mahi-mahi, vegetarian risotto, tilapia Oscar, plus pork chops, steaks, pasta dishes, and ribs. From $14.99.

Cajun Jambalaya

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 8am-9pm-ish January 8am-3pm

843.785.3131 For our full menu go to

skilletscafe.com

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. Only the freshest fish and other ingredients available are used.

More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff serves with warmth and familiarity, as well as food you are certain to enjoy. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu.

Reservations accepted.

Sea Shack (Page 127)

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises.

Very reasonable prices. Locals love it. Family friendly.

Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.) Call for Winter hours.

Skillets (Page 128) 1 North Forest Beach Drive, Coligny Plaza (South end) 128

843.785.3131. skilletscafe.com. Made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales. The popular breakfast menu offers classic items and a variety of crepes, blintzes, and Benedicts.

For lunch, enjoy salads, soups, sandwiches as well as Po’Boy, shrimp BLT, crab cakes, peel n’ eat shrimp, fish tacos, and stir fries. Dinner includes seafood platters, Lowcountry boil, seafood Newburg, shrimp & grits, fish & chips, Caribbean mahi-mahi, and catch-of-the-day plus vegetarian risotto, rib-eye steaks, pasta dishes, & BBQ ribs. Gluten free menu available. Full bar. Dine in a relaxed setting indoors or on our pet-friendly porches. Open 7am - 9pm-ish daily. Breakfast served until 4:30pm.

Early dining 5 - 6pm. Sunday Prime Rib Dinner 5 - 9pm.

Wreck of the Salty Dog (Page 138)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair.

Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

SEAFOOD

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BIG OU TDOOR DECK

OPEN DAILY 11AM LUNCH & DINNER

& BAR

Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 *ALL PRICES SUBJECT TO CHANGE

INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 32 Years! Big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400 on Hilton Head & (843) 757-6222 in Bluffton.

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Why just make a meal of it when NEW YEAR’S EVE AT KINGFISHER

Happiest Happy Hour

Harbour Lounge 5-8 pm $2.50 KF Draft $3.00 Wine $3.00 Longnecks $4.00 ‘ritas & ‘tinis $4.00 Cosmos $5.00 Coladas & Daquiris

$2.00 off appetizers $3.00 Big Baja Fish Taco $4.00 ½ doz Oysters $5.00 Doz. Shrimp $12 Full lb. Crab Legs

Charleston-style Crab Cakes

22.99

Crab Stuffed Flounder

21.99

Broiled Seafood Medley

19.99

Parmesan Encrusted Tilapia

14.99

1½ lbs of Snow Crab Legs

29.99

Tilapia Crab au Gratin

16.99

APPETIZERS (partial list) Crispy Calamari

7.99

House-made crab cakes laced with stone-ground mustard remoulade, served with rice pilaf and vegetables.

Boom Boom Shrimp

8.99

Flounder filet stuffed with a seasoned crab dressing, baked and topped with a seafood velouté.

Dredged in our special seasoned flour and fried crisp, served with classic marinara or chili garlic pine apple sauce

Chilled shrimp, tomato and basil salad over toasted crostini, topped with balsamic reduction

Charleston-style Crabcake

House-made Charleston-style crabcakes served with stone ground mustard remoulade

22.99

Shrimp Bruschetta

8.99

Baja Fish Tacos

9.99

Chilled shrimp, tomato and basil salad over toasted crostini, topped with balsamic reduction

Blackened tilapia served in warm flour tortillas with pico de gallo, Santa Fe slaw, monterey jack cheese and fresh lime

Daufuskie Crab Dip

10.99

A blend of fresh crabmeat, cheeses and scallions served with pita chips.

Iceberg Wedge with bacon, cherry tomatoes and blue cheese.

Classic Caesar

side 4.99

This feast of sweet crab is served with rice pilaf and vegetables.

Pan-sauteed tilapia fillet topped with crabmeat, Parmesan and a creamy lemon and white wine sauce, served with rice pilaf and vegetables.

Pan sautéed shrimp with bacon, peas and tomatoes tossed in a lobster cream sauce, served over penne pasta.

Cup

Locals and tourists alike tell us it is the best on the Island!

Kingfisher Wedge

Pan sautéed, finished with a light cream sauce, server with rice pilaf and vegetables

9.99 Shrimp Pasta in Lobster Sauce

Shrimp Cocktail

A half dozen chilled jumbo shrimp served with cocktail sauce.

SOUPS & SALADS (partial list) Our Famous She-Crab Soup

Fruits of the Sea: shrimp, scallops, deviled crab and tilapia, served with rice pilaf and vegetables.

5.29

Romantic waterfront dining overlooking Shelter Cove Harbour. Reserve a table! (843) 785-4442

5.99

dinner 9.99

SEAFOOD (partial list)

Daily Fresh, never frozen, Catches

market

Always fresh, never frozen! Grilled, blackened, pan-seared or herb encrusted, served with rice pilaf and vegetables.

Typical selections may include one or more of the following: halibut, swordfish, red or black grouper, wahoo, mahi-mahi, salmon, cobia, rainbow trout, corvina, red snapper, monkfish, sea bass and others.

Fried Seafood Options

Shrimp, scallops or flounder, lightly breaded and fried golden brown, served with hand-cut french fries, slaw and our homemade hush puppies. Serving of 1 18.99 Serving of 2 19.99 Serving of all 3 20.99

18 Harbourside Lane, Shelter Cove Harbour, HHI, SC 29928

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18.99

KINGFISHER

SEAFOOD

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you can MAKE A NIGHT OF IT? WITH WATSON, WILSON & WINGO

The 3 W’s together on stage.

Ring in the new year with music and humor.

Special menu, noisemakers, dancing and fun.

Make your reservations now.

LAND OFFERINGS (partial list) 8 oz. Sirloin 6 oz. Filet Mignon 12 oz. New York Strip

17.99 25.99 25.99

Premium steaks prepared char-broiled or blackened, served with roasted garlic mashed potatoes and vegetables.

8 oz. Regular Cut 20.99 14 oz. King Cut 27.99 Prime Rib Cut to order with au jus and horseradish, roasted garlic mashed potatoes and vegetables Half Rack 14.99 Full Rack 19.99 Baby Back Ribs Slow roasted and fall-off-the-bone tender, served with BBQ sauce, hand-cut french fries and slaw

Herb Butter Grilled Chicken Breast

All-You-Can-Eat Pasta

11.99

HOMEMADE DESSERTS Key Lime Pie Chocolate Peanut Butter Pie 9.99 Brownie Sundae

5.99 5.99 5.99

Certified Angus ground beef, tasty and grilled to perfection, served with lettuce, tomato & onion, french fries, slaw and a kosher spear.

Add American, cheddar, or blue cheese .99 Add Applewood smoked bacon 1.49 Surf ‘n’ turf add-ons include grilled shrimp or scallops, sauteed crab or lobster, or if you prefer, sauteed mushrooms or onions

Early Bird Specials (’til 7 p.m.)

Shared appetizer, two salads, and two entrées including Baja Fish Tacos, Monterey Chicken, and Chop House Grilled Pork Loin

With entrée 5.99 Children under 12 6.99 Fettuccini, penne or angel hair smothered in your choice of one of our homemade sauces: marinara, pesto, Alfredo, meat sauce, pesto cream, rosé or seafood velouté, served with a bottomless garden salad.

Kick your pasta up a notch with add-ons like shrimp, scallops, a grilled chicken breast, sauteed lump crab, meatballs or mushrooms.

14.99

Moist and tender, grilled chicken breast topped with herb butter, served with rice pilaf and vegetables

Char-Grilled Angus Burgers

2 for $25 3-Course Specials

Warm house-made brownie topped with vanilla ice cream, chocolate sauce and whipped cream.

Chocolate-dipped Frozen Key Lime Pie New York Style Cheesecake Seasonal Delights

7.99 5.99 6.99

14.99

All selections served with your choice of soup or garden salad, and a glass of house wine or chef’s dessert

Fried Shrimp

Lightly breaded and fried golden brown, served with fries and slaw

Parmesan Encrusted Tilapia

Pan sautéed and finished with a light cream sauce, served with rice pilaf and vegetables

1/3 Rack of Baby Back Ribs

Bourbon and brown sugar spiced, served with roasted garlic mashed potatoes and vegetables

Southern Fried Flounder

Dredged in our seasoned breading and fried golden brown, served with french fries and slaw

Broiled Lemon-Butter Tilapia

Broiled with lemon, butter and white wine, served with rice pilaf and vegetables

Call 843-785-4442 or visit kingfisherseafood.com for reservations, the most current info and valuable web-only coupons.

18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928 SEAFOOD, PASTA & STEAK More info: kingfisherseafood.com

INSIDER TIP: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 5:00 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.

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Oyster Roast Season is Here What’s a pirate’s favorite letter? RRRRR. R, might become your favorite letter too, because when there’s an R in the month in South Carolina that means it oyster harvesting time. Oyster harvesting time means oyster roasts cannot be too far behind. For the DIYers out there, the ceremony and process of the oyster roast is just as enjoyable as the oysters themselves. Who’s been potting geraniums on my oyster table? Where is the big piece of sheet metal I brought home? Do we have enough seasoned firewood? These are a few of the questions you might hear form the frantic host of an oyster roast as he or she prepares their annual feast.

The earth began with fire and so does any good oyster roast. If you don’t already have a fire pit and can’t build one due to Plantation covenants or limited space not to worry, a good old fashion charcoal grill will work in a pinch. If going with a grill, charcoal briquettes will work but wood coals are preferred. Either way start your fire with the goal of glowing coal before cooking begins.

Next you need an oyster table. While there are designer and custom models out there that might cost $1,200, picnic tables, patio tables or even a couple of saw horses and an old door will work pretty good as well.

Cover the table in old newspapers, or craft paper.

Prepare your oysters by hosing off all of the pluff mud.

You will also need a bucket of water, a piece of sheet metal that can comfortably fit over your coals and a piece of burlap the same size. For eating, make sure you have lots of hand-towels and oyster knives.

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With your embers properly glowing, it is now time to place the sheet metal over the coals in as level a position as possible. Place a manageable number of oysters onto the sheet metal and cover with wet burlap. Average cook time is about ten minutes or when the oysters start to barely pop open. Carefully remove the oysters with a shovel and plop them onto your prepared oyster table. Grab a hand-towel and carefully crack the oysters shell open with an oyster knife. You’ll quickly get the hang of it.

Serve with fried okra, jalapeño cheese grits and ice cold beer and/or sweet tea. RRRR…It oyster time, Invite your friends!

Let someone else do the cooking!

If you are looking for to enjoy some roasted oysters, but want someone else to do the cooking, you are in luck!

During the fall and winter there are many hosted Oyster Roasts that are open to the public. Many are hosted at restaurants and the Bluffton Rotary puts on a popular roast as well.

If you aren’t looking for a roasted oyster, be sure to try the oysters at one of the many Hilton Head restaurants serving them. You won’t be sorry!

SEAFOOD

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Closed December

INSIDER TIP: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Indoor and outdoor dining and bars. Seafood specials every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Walk to the water and turn right. Please call 843-785-7575 for more information.

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The most comprehensive restaurant and vacation guides for Hilton Head Island and the Lowcountry are now available at your fingertips!

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SEAFOOD

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chill out. eat crab. a week Open 7 days 11:30am-10:00pm 843.842.2016

FRIED CLAMS $6.50 OYSTERS ON THE HALF SHELL ½ Doz. $9 BLUE CRAB BITES $9 , , STEAMIN SCREAMIN CLAMS $8.25 FRIED GREEN TOMATOES $5.50 BONELESS BUFFALO CHICKEN WINGS $7.50 HUSH PUPPIES $4 CRAB LEG APPETIZER $10 PEEL-N-EAT SHRIMP $11 CRAB STUFFED JALAPEÑOS $8 JONA CRAB CLAWS $12

CAROLINA CRAB CHOWDER $4.75 C3 SOUP OF THE DAY $4.75

HOUSE WEDGE

$6 Add fried shrimp or oysters $5

86 Helmsman Way Suite 201 SC Hilton Head Island,

All sandwiches are served on a brioche roll with seasoned fries.

, THE PIMPIN SHRIMP $9.50 CLUSTER SHUCK $9.50 CRAB CAKE $11 CHEESE BURGER SUB $9.5 , FLAMIN YARD BIRD $8.75 BBQ PORK SANDWICH $9 FRIED GROUPER SANDWICH $14

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOW COUNTRY BOIL $16 THE ALASKAN $21 JJ’S CRAB BOIL $28 THE JACK POT $31 KING CRAB 1 lb. Market • 2 lb. Market THE DAUFUSKIE $21 WICKED AWESOME POT $28

BBQ PORK SHANKS $13 SHRIMP AND GRITS $13 CRAB CAKE $16 RIBEYE $18 CHICKEN FINGER PLATTER $10 DAILY CATCH Market FISH TACOS $14 COCA COLA PORK RIBEYE $23 FRIED SHRIMP BASKET $16 HALF & HALF $18 FRIED PLATTER $20 BROILED SCALLOPS $20

COCONUT CREAM PIE $5 LEMON ICE BOX PIE $5 PEANUT BUTTER PIE $5 ICE CREAM BY THE SCOOP $2

SPINACH SALAD

$6.50 Add grilled shrimp $5 Add fish $7

FRIED OYSTER SALAD $9 PEPPERCORN AHI SALAD $12 Dressings: honey mustard, bleu cheese, buttermilk ranch, creamy onion, mango vinaigrette

$3

MOM’S MAC & CHEESE | ROASTED RED SKINS COLE SLAW | SEASONED FRIES | CHEESE GRITS

INSIDER TIP: Quick casual restaurant conveniently located. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals available.

Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Call 843-342-2253 for information.

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SEAFOOD

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FRESH SEAFOOD! OR CLOSED FON S THE SEA

FULL Bar

BEACH MARKET GRILL

ed We will be closbr HILTON HEAD ISLAND, SOUTH CAROLINA Fe uary.

December thru st fir Barb & Joel, former owners of Land’s End Tavern e th en op re We week in March.

See you then!

Daily Happy Hour 4-7 p.m.

Lunch

Soups & Salads $3.99 to $10.99 W NE Kicken' Shrimp and Alligator Bites Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)

Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned & sauteed with

sour cream dill sauce, rice & vegetables $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99

kids meals $5.95 ...

For kids 10 & under all kids meals served with fries, mac & cheese, soft drink

OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com

INSIDER TIP: Fresh seafood broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

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SEAFOOD

INSIDER TIP: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch from 11:30-2 and dinner starting at 5:30..Be sure to check out their extensive wine list, they offer more than 50 wines by the glass. Call 843-785-9990 for more information.

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SEAFOOD

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A Taste of South Beach JAKE’S SHRIMP TOASTnded ble Wild American Shrimp Che ddar & k Jac ed edd shr h wit . ces spi & lic gar nd, ble cheese d ste toa a r ove Served melted hoagie roll.

PIMENTO CHEESE DIPwith Blended cheeses folded ust chopped pimento & rob our h wit ved Ser . ces spi 843-671-5199 homemade pita chips.

Call for Seasonal Hours ET PRIME BURGER BASKlled over an open gri ger bur f bee me pri d A half-poun onion on a and ato tom , uce lett h wit flame and served ! too kle pic dill her kos toasted bun. A CRAB CAKE DINNER ryland-Style prepared Ma ade Two of our chef’s freshly e of homemade remoul sid a h wit ved ser es and crab cak es ato pot tin Gra tain’s Au sauce. Served with Cap fresh vegetables.

TER SALTY DOG SHRIMP P,LAT nd Style with Isla ned cke Bla , lled Gri Choose either or Calypso sa sal ple eap pin & ter Myers’s Rum but t!) Served (Ho ce Sau Hot Style featuring Matouk's vegetables. h fres & es ato with Captain’s Au Gratin pot FRESH CATCH possible. found the freshest fish isla and out nt We we nd style or iled ckened, bro Choose from grilled, bla salsa. Served ple eap pin and ter but with Myers’s rum atoes & fresh vegetables. with Captain’s Au Gratin Pot SHRIMP & GRITS h tender sauteed Stone ground grits toppedy wit ouille & bacon gravy. and shrimp & finished with cream

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

843-671-5456

Call for Seasonal Hours

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin ger teriyaki, wasabi ranch. ,

FRIED GROUP

Smoked bacon, lettu ER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche roll.

CARIBBEAN CHIC KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and season ed with herbed al vegetables.

SOUTH BEACH BU RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

SESAME SEARED TU NA SLIDERS Rare seared sesame tuna topped wi th mandarin-ginger Asian slaw.

BEER BATTERED FI SH & CHIPS Charleston Brewing Co. amber batter, french fries and coles law.

JERKED MAHI

Jerk spiced mahi-mahQUESADILLA i, pe Jack cheese, pineappppers, onions, le salsa.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus.)

INSIDER TIP: Upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. Call 843-671-CAFE for more information.

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S E A F O O D

SEAFOOD

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S A P P E T I Z E R S SOUPS & SALADS

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SHRIMP AND GRITS........... 25.99 FILET MIGNON 29.99 GRILLED MAHI MAHI .............. 21.99 with andouille sausage......................... gravy, fried PECAN-GINGER CRUSTED MAHImustard 25.99 cheddar S O U P S & S A L A D S With and vegetable jour.

10 oz.grits Chargrilled, serveddu with demi-glace ginger pecan crust and honey SHRIMP COCKTAIL .................... 7.99 Pecan ginger mahi grilled, served with BACON WRAPPED SHRIMP .10.99 glaze STUFFED SHRIMP ...........................25.99 rice and vegetable du jour finished WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS Grilled and finished with a sweet Shrimp stuffed with scallopsveal and topped jumbo with with a honey mustard sauce.

TILAPIA .......................................

20.99 Breaded and pan sauteed From the horseradish coasts of North America mustard sauce. lump crab, served with rice and vegetable capers Broiled with a parmesan crust, topped with served raw on the 1/2 shell POACHED SALMON OSCAR 27.99 du jour, finished with a lobster creme CRISPY ............. 10.99 rock shrimpwith andlump finished a marinara Topped crabwith meat, served 1/2 Dozen 10.00 CALAMARI Dozen 20.00 9-10 OZ. COLD WATER sauce.

With banana peppers and marinara. sauce with whipped potatoes and asparagus, LOBSTER TAIL ........................... 39.99 OYSTERS ROCKEFELLER & finished with hollandaise sauce. 23.99 FRIED GREEN TOMATOES ........8.99 GROUPER ...................................

Australian tail, served with drawn butter, SAVANNAH ...................................

8.99 Voted Best Restaurant for With roasted red pepper sauce and goat Alexander’s version of the classic meuniere fresh vegetables and chef’s choice potato BROILED SEA SCALLOPS.....

29.99 Fresh oysters baked with pernod, bacon, cheese creme.

Steak and Dessert Menu Lightly breaded jumbo scallops broiled spinach and glazed with hollandaise sauce SALMON OSCAR ........................

21.99 BLUE FIN CAKES

By CRAB the Readers of ............. 23.99 in garlic butter and sherry. Served with SHRIMP .............. 9.99 Farm SAVANNAH: OystersCOCKTAIL baked with shrimp, raised Atlantic Salmon, poached in Traditionally prepared and served with a

sauteed spinach and parmesan risotto Chilled wild & caught jumbo shrimp with wine crab, scallops, bacon cheddar cheese with with lumplemon crabmeat, fresh asparagus topped buerre blanc. bloody mary cocktail sauce. & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99

JUMBO LUMP CRAB CAKES.27.99

LOWCOUNTRY CRAB BISQUE With cilantro chile-lime remoulade sauce.....6.99 NEPTUNE’S SEAFOOD PLATTER Two crab cakes served with whipped......

SOUP DU JOUR .....................

6.99 .....................................................

Yukon Gold potatoes and vegetable19.99 du SPINACH & ARTICHOKE DIP ....

7.99 Chef’s Daily Creation.

Fried tilapia, jourshrimp, finished with ascallops cilantroand chili lime With crispy pita chips oysters served with coleslaw remoulade.

HOUSE SALAD ................................7.99 select LOBSTER TEMPURA .................

13.99 and french fries Tomatoes, onions, cucumbers, carrots, KNOB CREEK ROASTED Served with mustard dressing andhoney seasoned toasted flatbread on a SURF AND TURF ........................

48.99 BONE-IN CHICKEN ............ 26.99 bed of mixed ...................... greens with your choice 10-12 SMOKED SALMON 8.99 Ashley roasted chicken oz. Farms Australian cold water served lobster tail of dressing.

With potato & leek pancake Peppercorn with applewood smoked and bawith a hand trimmed 6 oz. cheddar petite filet con stone ground grits and vegetable du SALAD .......................

BACON CAESAR WRAPPED SHRIMP ...... 8.998.99 ISLAND SEAFOOD COLLECTION .... with a Knob Creek smoked Hearts of romaine with shaved Parme- jour finished Grilled w/sweet horseradish mustard sauce ..................................................... maple and green peppercorn sauce. 22.99 san Regiano and toasted croutons. of all your local WALNUT SEA SCALLOPS ............ 8.998.99 A combination WIENER ......... 28.99 WEDGE SALAD ...................... favorites.

FreshSCHNITZEL broiled fish, oysters Broiled w/Crisp brown sugar horseradish Breaded Pan Fried vealshrimp, cutlet with iceberg lettuce with mushrooms, Rockefeller & Savannah, scallops butter, port wine reduction served tomatoes, crumbled gorgonzola, andcapers our crab cakewith ranch steak fries and vegetable du jour finished with a chopped SALAD bacon and toasted pecans TWIN HEARTS .................

6.99 red wine glace.

SHRIMP &demi GRITS ...................... 18.99 finished with peppercorn ranch.

Bibb lettuce with hearts of palm, artichoke Pan sauteed shrimp, andouille FILET MIGNON 8 oz 36.99sausage, 12 oz 44.99 hearts and grape tomatoes, with gorgonzola redCenter bell pepper creamfilet sauce w/fried Cut grilled served with cheese Please Note that this Menu cheddar grits and horseradish whipped fresh thyme is aSALAD Sampling................. of our Offerings.

GOAT CHEESE 6.99 potatoes and asparagusENCRUSTED topped with SUNDRIED TOMATO Mixed greens with pumpkin seeds, sun Prices and Items May Vary.

Madeira mushrooms and finished 23.99 with SEA SCALLOPS ........................... dried cranberries, honey mustard and a red wine demi glace.

Served w/portabella mushrooms and raspberry coulis finished with a pesto sauce

Hilton Head Monthly Magazine cilantro chile-lime remoulade sauce

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Alexander’s Offers Over 100 Our Entrees

Hand-Selected Wines that Best Reservations Accepted Compliment Our Entrees

785-4999

Reservations Accepted

785-4999

DINNER

SERVED FROM 5 PM NIGHTLY EARLY DINING SPECIALS 5-5:45 PM

DINNER

SERVEDofFROM Recipient Wine Spectator Magazine 5 PM NIGHTLY “Award of Exellence”since 2001

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ...............

18.99 5-5:45 CAESAR SALAD ............................

4.99 INSIDER TIP: Overlooking a picturesque lagoon in Palmetto Dunes, Alexander’s is an island tradition for fresh seafood andPM more. Walking Boneless breasts sauteed and simmered in a LOW COUNTRY distance of most homes and villas in Palmetto Dunes, the Marriott Resort and Hilton Resort. Wine Spectator magazine’s “Award of Recipient Wine Spectator Magazine Merlotordemi glaze fresh mushrooms & For reservations, SEAFOOD CHOWDER 5.25 Excellence.” .................

Patrons may be served inside on their attractive screened porch. call of 843-785-4999. tomatoes “Award of Exellence” since139 2001 ALEXANDER’S SOUP DU JOUR . 5.25 HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00

e r v l o o O king Bro g n i n i D t nSampling of our menu. Prices are subject to change. ad C o r f r reek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 GULF COAST OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE COCONUT SHRIMP CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

11.99 12.99 11.99 10.99 9.99 10.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations!

OLD OYSTER FACTORY SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 POTATO CRUSTED BLACK GROUPER For Best Water Views, Seafood & Crab Fresh, local grouper, served with garlic Parmesan Cakes, plus Favorite Chef Franz rice and julienned vegetables, finished withAuer a horseradish cream 27.99 By the Readers of SEAFOOD Hilton MEDLEY Head Monthly Magazine By the Readers A combination of broiled seafood featuringofour favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 25.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 27.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 24.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 23.99 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 23.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 23.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 24.99

CERTIFIED ANGUS BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 25.99 16oz 33.99 RIBEYE Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 28.99 16oz 37.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 23.99 10oz 35.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com