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HILTON HEAD 2021
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IIMAY 2021II
“must reads”
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102 20 E xpanding the Airways Hilton Head Island Airport continues improvement plan.
36 88 S ummer Camps A guide to get the kids involved in some fun.
SOFTBALL FOR SENIOR
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BLUFFTON KITCHEN & BATH TRENDS
SUMMER CAMPS
KITCHEN & BATH TRENDS
SUMMER CAMPS
SOFTBALL FOR SENIORS
HILTON HEAD 2021
HEALTH & WELLNESS
Guide
2021
30 Piano Man Jeff Herrin helps novice and elite pianists stay in tune.
36 Dedicated Mothers Women who protect the community and care for their families.
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HEALTH & WELLNESS
Guide
98 T he Storyteller What inspires author Patti Callahan.
102 Play Ball Senior softball league gets going.
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Both Hilton Head and Bluffton covers were shot by photographer Ruthe Ritterbeck.
IIMAY 2021II
contents
50
23 RBC HERITAGE
HOME
23 : Champion Crowned Stewart Cink wins RBC Heritage golf title.
50 : In Bloom Plant the perfect summer garden.
BUSINESS
60 : Redesign in Demand Kitchen and bath trends.
34 : The Right Retirement Decision When to take Social Security.
MOTHER’S DAY
108 GOOD DEEDS
108 : Offering a Respite Shepherds Care is a place of hospitality for pastors, missionaries.
DINING
PARENTING
118 : Rosé all Day Favorites that will have you going back for more.
22 : Social Spotlight 24 : Photos of the Month 26 : Community Connection 32 : On the Move
72 : Real Estate News 110 : Calendar 121 : Dining Briefs 122 : Restaurant Listings 128 : Last Call
86 : Good Money Habits Teach kids to learn financial stability.
46 : Gift Guide Find the perfect something for Mom.
+ IN
EVERY ISSUE
10 : At The Helm 12 : Opinion 14 : Contributors 16 : News 18 : Pets to Adopt
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IIAT THE HELMII
dear reader... Spring brings out the best of the Lowcountry, and we hope you are enjoying everything this gorgeous season has to offer. We’re celebrating mothers who go above and beyond to serve their communities and families. Meet four women who help protect and care for the Lowcountry through their unparalleled dedication. You’ll be inspired by the stories of how these women juggle motherhood with the responsibilities of being a police officer, fire marshal, emergency room nurse and a disaster volunteer. Catch up on the happenings in our community with a look at the latest on the growth of Hilton Head Island Airport. Read about its terminal expansion and future plans. The island continues to be popular with businesses and vacationers, and the airport continues to expand its services with destinations throughout the country. Wondering how to keep the kids entertained this summer? We’ve got you covered with our summer camp guide. The Lowcountry has a fantastic selection of summer camps, and we’ve highlighted some that will keep your children busy. In our annual Health & Wellness Guide, we encourage you to take care of yourself and pursue a healthy lifestyle. This useful guide includes tips to continue to be your best self and a directory of local health and wellness professionals. We love to sit outside and enjoy the beautiful weather while reading a good book. Author Patti Callahan’s latest novel is riveting. Learn about what inspires her and how she has learned to trust her literary instincts in our fun and thoughtful profile. Spring is the perfect time to stay active, and the members of the new senior softball league are having fun — and staying young. Read about the six-team inaugural league that is fielding about 90 players and making millions of memories. Thank you for sharing your lives with us. Enjoy the beautiful Lowcountry spring.
CHECK OUT
HEALTH & WELLNESS
ANUSKA FREY : Publisher anuska@hiltonheadmonthly.com
Guide INSERT
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IIOPINIONII
“letter ” LIGHTS OUT FOR THE SEA TURTLES As sea turtle season begins, Amber Kuehn, South Carolina Department of Natural Resources’ permit holder, offers tips for beach goers to enjoy a safe and fun nesting season: Some island folks consider May the start of the most exciting time to be on Hilton Head Island. That’s when the water temperature reaches 70 degrees and the sea turtles, mostly Loggerheads, come ashore to nest and lay their eggs along the island’s 14 miles of beach. With this official start of the sea turtle season, every morning dozens of volunteers will patrol the beaches until the end of the hatching season, which lasts from July through October. The sea turtles are federally protected by the Endangered Species Act. With flippers instead of feet, the sea turtles move gracefully through the water and come ashore only to nest. Their massive skull and body can weigh up to 400 pounds. Mother turtles will nest four to six times in one season. Loggerheads nest at night to avoid predators and overheating in the summer sun, selecting a site above the high tide line. The Town of Hilton Head protects the Loggerheads by requiring residents along the beach to turn out lights or shield them from the beach from 10 p.m. to 6 a.m. Beach goers play an important part in the successful nesting and hatching of the sea turtles on Hilton Head’s beaches. Marked nests should always be undisturbed. Leave only your footprints on the beach. At the end of the day, sandcastles should be flattened, all holes filled and trash removed.
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Nothing should be left on the beach. If you do encounter a nesting turtle, do not shine any lights or use flash photography. Stay behind the turtle so that she cannot see you, and observe from a distance. Never harass a turtle. Use red flashlights instead of white. Each morning during turtle season, the volunteers of the nonprofit Sea Turtle Patrol HHI drive along the i s l a n d ’s b e a c h e s , searching for Loggerhead tracks and new nests. They are state-certified to manage and oversee all things sea turtle. Each nest location is marked using GPS, with information entered into the SCDNR electronic data base. Poles and tape are placed around each nest. A network of Turtle Trackers is also out on the beaches each morning, clearing debris, checking nest markings, informing the public and protecting the turtle nests. Last year, 291 nests were marked with an estimated 23,700 turtles hatched and returned to the sea. Visit the Sea Turtle Patrol website by using the QR code found on the beach signs or go to seaturtlepatrolhhi. org for information. To support the Sea Turtle’s Patrol’s efforts, complete a Nest Dedication form on the website. One hundred percent of the donation goes to nestmonitoring efforts. The most important thing you can do to protect the sea turtles is to turn the lights out. Amber Kuehn is the director of Sea Turtle Patrol HHI.
IIBEHIND THE SCENESII
meet
BECCA EDWARDS
ONLINE EXCLUSIVE
WRITER
BEAUFORT COUNTY LOOKS TO 2040
“Hilton Head gives us the unique ability to constantly commune with nature—whether it be boating to Daufuskie, eating dinner on the beach or biking along our nature trails.” Becca Edwards graduated with honors from Washington and Lee University (Lexington, Va.) with a B.A. in journalism and with honors from Savannah College of Art and Design (Savannah, Ga.) with an MFA in writing.
For more than 20 years, Becca has earned various
certifications in such yoga modalities as Ashtanga, Integral, Prenatal, Thai and Children’s. She is a certified holistic health coach from the Institute for Integrative Nutrition, certified birth doula from DONA International, certified meditation instructor from Yoga International, and certified Barre and Pilates mat instructor.
Using her advanced degrees and certifications,
Becca researches, writes and speaks about wellness issues and is the founder of Female IQ (FemaleIQ.com).
Beaufort County has its eyes on the future. The county has released its Envision Beaufort County 2040 Comprehensive Plan, which sets goals for the upcoming years. The comprehensive plan sets priorities around how the county can best accommodate growth, protect the natural environment, support economic development efforts, consider housing affordability, and promote cultural diversity. After a year of data collection and analysis, the county said the plan is now available for review and public comments. The plan is updated every 10 years and determines how land-use ordinances are structured, capital projects are prioritized and policies are implemented. The plan, which can be viewed at envisionbeaufortcounty.com, looks out 20 years and recognizes the “impact that growth has on the convenience, sense of place, and character of the region.” Beaufort County has created a vision and the regulatory tools it needs to balance economic development, resource protection, and growth in a form that creates quality places, according to the plan. By investing in new public infrastructure, creating incentives for affordable housing, focusing development on land of the highest suitability, and making “hard choices about how to protect the very environmental systems that can help mitigate harm,” future generations will enjoy the quality of life and economic prosperity offered by Beaufort County’s unique landscape and culture, the plan said. Public input on the plan is encouraged.
Becca and her husband, Lee, and three daughters
live on Calibogue Sound and enjoy sailing and being on the water.
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CHECK IT OUT @ HILTONHEADMONTHLY.COM
IILOCAL NEWSII
“in the know ” A Lowcountry school set a world record, a Bluffton family was honored for its legacy, and new destinations continue the growth of Hilton Head Island Airport. Here’s what made news during the previous month:
RED CEDAR ELEMENTARY SCHOOL
BLUFFTON ELEMENTARY SCHOOL SETS GUINNESS WORLD RECORD Red Cedar Elementary School set the Guinness world record for the most cereal boxes toppled in a domino fashion. On April 5, the school toppled 3,730 cereal boxes. The previous record was 3,416 boxes. The school collected 6,153 boxes, all of which will be donated to Bluffton Self Help with a handwritten message from a student attached to each one, the school said. “This was fantastic,” Red Cedar Principal Kathy Corley said. “Lots of excitement. Lots of enthusiasm.” Kimberly Hall of Bluffton Self Help estimates the donations will provide close to 40,000 meals to those in need. “It’s very meaningful and just spectacular to be part of this whole process,” she said.
USCB PLANS MOVE TO NCAA DIVISION II The University of South Carolina Beaufort has accepted an invitation to join the Peach Belt Conference in NCAA Division II. Upon acceptance of the NCAA Division 16 // H I LT O N H E A D M O N T H LY. C O M
MARTIN FAMILY
II provisional process, USCB will begin competing with full conference schedules beginning with the 2022-23 seasons. USCB sponsors 11 sports: five for men and six for women. All of which are sponsored by the Peach Belt Conference, except for men’s and women’s indoor track and field. The Sand Sharks will compete for PBC men’s championships in baseball, cross country, golf and track and field, while the women will compete in cross country, golf, track and field, soccer and softball. Athletic director Quin Monahan said the university plans to add men’s and women’s basketball. “Joining the Peach Belt Conference and NCAA Division II is another step in this direction for our student athletes and for all USCB Sand Sharks,” said USCB chancellor Dr. Al M. Panu. The school, which began its athletics program in 2007, has been competing in the National Association of Intercollegiate Athletics.
BLUFFTON HONORS MARTIN FAMILY The Martin family was honored by the town of Bluffton with a ribbon cutting for Martin Family Park. Jake and Ida Martin were recognized for being “exemplary” community leaders, the town said. At 60 years old, Ida founded Bluffton Self Help, Inc. in 1987. President Barack Obama awarded Ida the Presidential Citizens Medal in 2011. In 2012, she founded the Bluffton Community Soup Kitchen. Jacob Martin was a police officer in Michigan and Illinois. He was a teacher at McCracken High School in Bluffton and retired as a district office administrator after 23 years of service.
FACE MASK ORDINANCES EXPIRE The town of Bluffton’s emergency ordinance that required face coverings in certain situations was not renewed. Town Council voted 4-1 not to extend the ordinance, which ended 12 p.m. April 14. “Whether to wear or not wear a mask in Town limits is now an individual’s choice,” Mayor Lisa Sulka said. “However, we
CORBITT (LEFT) AND FARRELL
recognize there are still many who will prefer to wear their mask and we hope that individual choices will be respected by all.” Beaufort County Council failed to receive the necessary eight votes in order to extend the provision requiring the wearing of masks in public buildings for unincorporated Beaufort County. Beginning April 16, face coverings were no longer required in unincorporated Beaufort County. Masks are still required in county courthouses. Hilton Head Town Council is expected to discuss its face mask ordinance May 16.
HILTON HEAD RESIDENT WINS $1 MILLION IN LOTTERY A Hilton Head Island resident bought a Powerball ticket in honor of her late mother and won $1 million, the S.C. Education Lottery said. The winner purchased 10 Powerball quick picks at the Speedway store on William Hilton Parkway on St. Patrick’s Day. The first
five numbers matched to win her prize. The odds of winning $1 million are 1 in 11,688,054. For selling the ticket, Speedway received a commission of $10,000.
SEA PINES NAMES DIRECTOR OF SPORTS OPERATIONS John Farrell has been named director of sports operations at The Sea Pines Resort. Cary Corbitt, vice president of sports and operations, is retiring in May after a 44-year career at the resort. Farrell will be responsible for all golf operations in addition to overseeing golf operations for the RBC Heritage, tennis operations, and the longstanding relationship with the Smith Stearns Tennis Academy, a news release said. Corbitt joined The Sea Pines Resort in 1977 as a golf professional at the original Plantation Club. Corbitt has overseen sports, retail and resort operations, as well as special projects including golf course and clubhouse renovations.
IILOCAL NEWSII
“pet ”
OF THE MONTH
IANUARIO
CONCOURS D’ELEGANCE NAMES CHIEF JUDGE Paul Ianuario has been named chief judge of the 2021 Hilton Head Island Concours d’Elegance & Motoring Festival. He was the 2018 Honored Collector. Ianuario is a retired engineer who spent more than 40 years in the automotive supplier industry and has degrees in engineering, mathematics and physics. He is on the steering committees and boards of several major automotive museums, according to the Concours d’Elegance.
GRANT TO SUPPORT AREA CYBERSECURITY REGIONAL PLAN The University of South Carolina Beaufort and partners have received a $1.3 million federal grant to develop programs at the South Coast Cyber Center. The grant was awarded to the non-profit South Coast Cyber Center, which is a partnership among the University of South Carolina Beaufort, Technical College of the Lowcountry, Beaufort Digital Corridor, city of Beaufort and Beaufort County Economic Development Corporation, and with business leaders. The South Coast Cyber Center aims to help recent graduates, exiting military personnel, and members of the community attain high-paying jobs by delivering affordable and relevant cybersecurity education and training.
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SAMANTHA Age: 2 years old Gender: Female Weight: 45 pounds Breed: Bully breed Temperament: Needs a family who is patient because she is timid but loving.
Adopt them at: Rogue Rescue & Sanctuary Located in Bluffton. By appointment only. Donations and foster families also needed. For more information:
843-816-0097 OR WWW.ROGUERESCUE.ORG.
SECOND PGA TOUR EVENT COMING TO THE LOWCOUNTRY Jasper County will host a PGA Tour event this summer. Gov. Henry McMaster and Congaree Golf Club announced that the Palmetto Championship at Congaree will be held June 7-13 in Ridgeland. The FedExCup event will field 156 golfers. The tournament is expected to have more than a $50 million economic impact in the Lowcountry. The Palmetto Championship at Congaree will be broadcast on CBS, Golf Channel and PGA TOUR LIVE. The golf course is on U.S. 278 in northern Jasper County. The event joins the RBC Heritage Presented by Boeing as a premier golf event in the Lowcountry.
SOUTH COAST CYBER CENTER
UNITED AIRLINES ADDS NEW NONSTOP FLIGHTS United Airlines has added 26 new nonstop flights, including service from Hilton Head Island Airport to Cincinnati, Cleveland and Columbus, Ohio; Indianapolis, Pittsburgh and St. Louis. The flights begin May 27. Customers on the flights will be on the CRJ-550, the world’s first 50-seater aircraft with two cabins, according to a news release.
UNIVERSITY OF SOUTH CAROLINA BEAUFORT
M AY 2 0 2 1 // 19
EXPANDING & EVOLVING
HILTON HEAD ISLAND AIRPORT TERMINAL PROJECT PART OF MULTI-YEAR IMPROVEMENT PLAN
STORY BY MARK E. LETT | RENDERING SUPPLIED Change is constant at Hilton Head Island Airport these days. Heads up. More is in store. Airport officials are powering up for final phases of a multi-year plan to expand, upgrade and market the 54-year-old airport. The ambitious project already has: • Expanded the runway by 700 feet – to 5,000 feet – in a move that fueled additional commercial and general aviation jet traffic. • Trimmed trees and removed buildings in the flight path around the airport’s 175-acre site. • Relocated and widened taxiway areas to meet current FAA design standards. • Added strategic runway “runoff” safety areas — similar to those for trucks on mountain highways — to catch and secure aircraft struggling to land or take off. The concrete slabs are designed to safely slow airplanes that plow into the lightweight, crushable concrete. “It’s an amazing safety feature,” Jon Rembold, airports director for Beaufort County, says of the arrestor bed system. “It offers 100
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percent success, thus far, and 100 percent no-injury results.” Improvements during the past half-decade came despite Hurricane Matthew in 2016 and the ongoing COVID pandemic. Now, the airport is lining up the rest of the job. At the top of the list is an overhaul and expansion of the terminal built in 1995. The terminal project is expected to triple the size of the existing facility to a total of roughly 55,000 square feet, Rembold said. The job is “part function, part form,” he said. “It’s a delicate balance.” The building will be engineered to ease passenger flow through the expanded terminal. When completed, arriving and departing passengers will be able to move ever-forward — “in a consistent flow,” said Rembold — through the terminal, gates and two security lanes. The streamlined design will create “checkpoints, not chokepoints,” he said. Three jet bridges will be heated, air conditioned and covered so passengers need not be exposed to the elements when they enter or
exit a spacious holding area. The design calls for colors and other touches to capture the “distinct character” of the island town. “The look needs to say ‘Hilton Head Island,’” Rembold said. An example: The building’s green tin roof is being replaced by a softer, white-blue roof. “It looks like a Hilton Head clubhouse,” said Rembold. Plans for indoors include displays of island culture, history and heritage. The upgrades and expansion are responses to Hilton Head’s growing popularity with business and vacation travelers, as well as commercial airlines and permanent residents. Back in the day, the airport served only one commercial airline and only one daily destination: Charlotte, N.C. Three carriers now are regulars: American, United and Delta. The U.S destinations served are Charlotte, Atlanta, Washington Dulles, Chicago O’Hare, Dallas-Fort Worth, Philadelphia, Washington Reagan, Newark, New York LaGuardia and Boston. In addition, United said it will expand seasonal service beginning May 27 for six Midwest metropolitan areas: Cincinnati, Cleveland, Columbus, Indianapolis, Pittsburgh and St. Louis. Hilton Head Mayor John McCann called the expansion a “wow moment.” Bill Miles, president of the Hilton Head Island-Bluffton Chamber of Commerce, said United’s beefed-up presence represents a “true economic development moment.” United’s CRJ-550 aircraft — with 50 seats in two cabins — are expected to be available for many of the Midwest flights. The planes
offer 10 first class seats, 20 economy plus seats and 20 standard economy seats. Passenger volume has shown remarkable growth, even with the pandemic. Rembold said the airport reported 54,000 passengers in 2017; then 79,000 in 2018; and 233,000 in 2019. The pandemic trimmed traffic to 158,000 last year, but has been picking up in recent months. “I can see us beating 233,000 this year,” said Rembold. Airport upgrades add to Hilton Head’s reputation as a place to live, visit and do business, said Steve Birdwell, president of the Sea Pines Resort for 15 years. “It’s a better reflection on the community and it’s going to benefit real estate sales,” he said, adding that a convenient, accessible airport offering multiple destinations is “a great opportunity.” Hilton Head Councilman David Ames — a pilot who has served on town and county aviation advisory panels — said the airport’s evolution is important to the community’s purpose and sense of place. “When people fly into Hilton Head, it’s important to send the message that the community is special and memorable,” he said. The airport is owned by Beaufort County, but is not supported by county taxes. In addition to state and federal financial support, airport operations and upgrades are covered by parking fees, fuel sales, on-site advertising and fees charged airlines, rental car companies and private hangar owners. The price tag for remaining improvements is estimated at $50 million, Rembold said. From start to completion, work on the terminal is expected to take some three years.
M AY 2 0 2 1 // 21
IIIN THE SPOTLIGHTII
GET SOCIAL!
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1. The Morris Center for Lowcountry Heritage enjoyed hosting an Intermediate Indigo Dyeing workshop. 2. Celebrity hairstylist Dennis Stokely and his former Savannah roommate, Mhendi McConnell, from Aspen, Colo., had lost touch for 35 years but they reunited recently. Dennis surprised Mhendi with a Spring/Summer makeover. 3. Hilton Head-Bluffton Chamber of Commerce got its plaid on with a Plaid Par-Tee at Driftwood Eatery. 4. The Hardeeville Recreation Department team and the Easter Bunny made an appearance at Latitude Margaritaville to pick up donations for its drive through Grab-and-Go Easter Eggstravaganza.
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CHAMPION
WHILE DIFFERENT THIS YEAR, THE RBC HERITAGE STILL PROVIDED LOTS OF “MUST-SEE” MOMENTS
crowned
STEWART CINK CAPTURES HIS 3RD RBC HERITAGE TITLE
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STEWART CINK CAPTURED THE RBC HERITAGE PRESENTED BY BOEING CHAMPIONSHIP.
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STEWART CINK POSES WITH THE TROPHY AFTER WINNING THE TITLE.
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STORY BY ANTHONY GARZILLI | PHOTOS COURTESY OF THE PGA TOUR Stewart Cink is an RBC Heritage Presented by Boeing champion — again. With a final round 1-under par 70, Cink cruised to his third Heritage championship at Harbour Town Golf Links. He finished at 19-under overall to secure a four-shot victory. He bested Harold Varner III and Emiliano Grillo. Cink, who won for the second time this season, joins Hale Irwin and Davis Love III as the only golfers to win the Heritage at least three times. Cink also won in 2000 and 2004. The 47-year-old took command of the tournament early by shooting a 16-under 126 in the first two rounds, which set a record for the lowest halfway score at Harbour Town. He took a five-shot lead into the final round.
Bluffton native Bryson Nimmer made his Heritage debut. The 24-yearold, who was a standout at Hilton Head Christian Academy and Clemson University, shot a 3-under par 68 in the second round. After shooting a 9-over 80 in the first round, he finished 6-over. Nimmer earned a sponsors exemption to compete in the tournament. He did not make the cut, but valued his experience. “For me it was really making a dream I’ve had my whole life come true and was such an amazing experience,” Nimmer told Monthly. “Although I didn’t meet the goals I set for myself, I know I’ll be back, and I’ll accomplish those goals in the future. The support from everyone in the community was incredible and it makes me proud to call this place my home.”
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IILOCAL CONTESTII
PHOTOS MONTH OF THE
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1. Azaleas bloom on the grounds of the Church of the Cross on Calhoun Street in Bluffton as captured by Bob Koenig. 2. The sun sets during a Bluffton Oyster Company oyster roast, as photographed by Amy Smyth. 3. Bill Adair captures the lighthouse in this photo from the beach adjacent to the 18th fairway of Harbour Town Golf Links. 4. Lorrie Lapollo captured this sunset on Skull Creek behind the Bayshore community. 5. Sibling baby alligators took a nap on the nature walkway off Hidden Cypress clubhouse in Sun City. The image was captured by Richard Miller. 6. Sunrise at Hilton Head Island Beach as photographed by Gail Sherman. 7. A pelican was enjoying the sun when Dean Hager took this picture from his boat in the Port Royal Sound near Skull Creek.
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M AY 2 0 2 1 // 25
IIIN THE SPOTLIGHTII
“community connection ”
KIWANIS CLUB
HERITAGE CLASSIC FOUNDATION AWARDS SCHOLARSHIPS
Eleven outstanding Beaufort County seniors were named Heritage Classic Foundation scholars for the 2020-2021 school year. Due to COVID-19 safety concerns, the scholars received their awards by mail and met Heritage Classic Foundation Scholar Committee chairman Scott Richardson and other committee members during a video conference. Recipients from Beaufort High School were Abigail Chiaviello and Caleb Henry; Bluffton High School winners were Karina Dorris and Penelope Roman-Gomez; the Hilton Head Christian Academy recipient was Shelby Dorth; Hilton Head Island High winners were Thomas Hughson, Joseph Hutchinson, Niklas Kronlein, and Julia Kubec; Holy Trinity Classical Christian School’s recipient was Elizabeth O’Neal; and the May River High School winner was Taylor Gilmore. Next fall, 41 Beaufort County college students will receive Foundation grants of a total of $178,000. A total of $4.63 million will have been awarded to 353 students after the 2021 distribution.
WEXFORD FOUNDATION AWARDS GRANT TO MEALS-ON-WHEELS
Meals-on-Wheels, Bluffton-Hilton Head has received a new grant from the Wexford Foundation. Narvel Weese, director and grants coordinator at Meals-on-Wheels, Bluffton-Hilton Head, said the grant award will “help continue a 40-year history of providing hot, nutritious meals to our most
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AHERN
MC RILEY
vulnerable citizens.” In 2019 and 2020, the meal program provided 18,463 and 27,389 meals, respectively. This year Weese estimates 33,000 meals will be provided. “The Wexford Foundation’s grant award is more important today than ever,” Weese said.
KIWANIS CLUB SUPPORTS THE CHILDREN’S CENTER
The Children’s Center received a generous donation from the Kiwanis Club of Hilton Head. The Children’s Center thanks Kiwanis President Chief Bradley Tadlock and former Children’s Center Board Member Dick Wiles. The funds will help The Children’s Center to continue to serve families in need of early education services and high-quality childcare for their children.
UNITED WAY AND BANK OF AMERICA PARTNER TO HELP NONPROFITS
Bank of America and the United Way of the Lowcountry partnered to help the community. Bank of America contributed more than 61,500 masks, 84,000 gloves, and 2,400 bottles of hand sanitizer to 20 Lowcountry nonprofit partners. The PPE is in addition to 175,000 masks, 73,000 gloves, and 1,720 bottles of sanitizer distributed last year, a news release said.
MC RILEY ELEMENTARY SCHOOL RECEIVES ATHLETIC EQUIPMENT DONATION
The American Heart Association said MC Riley Elementary School received an
athletic equipment donation from Southern Coast Heart Ball sponsor Enmarket. The American Heart Association’s Move More initiative, which encourages physical activity for better physical and mental health, kicked off in April.
DON RYAN CENTER LAUNCHES HEROES INITIATIVE
The Don Ryan Center for Innovation was awarded a 2021 Relentless Challenge Grant from the South Carolina Department of Commerce Office of Innovation. It plans to use the funds to launch the DRCI Heroes Initiative, which will help active and retired veterans, police officers, firefighters and emergency medical personnel become entrepreneurs.
BERKELEY HALL CLUB EMBARKS ON $5.1M MASTER PLAN
Berkeley Hall Club in Bluffton is embarking on Phase I of the private golf community’s master plan. The reimagined clubhouse features construction of a 4-Seasons Veranda, a renovated mixed grille dining venue and kitchen upgrade, according to a news release. Construction began with a groundbreaking in April. The exterior is expected to be completed by the fall, with full occupancy and use by spring-summer of 2022. “Phase I is an important aspect of assuring Berkeley Hall is in harmony with our membership,” said Adam Kushner, General Manager and COO.
WOMEN’S ASSOCIATION OF HILTON HEAD AWARDS COMMUNITY GIFTS; PRESENTS STUDENT AWARDS
The Coastal Discovery Museum will receive $20,000 to fund the construction of a garden labyrinth, and The Sandbox Children’s Museum will receive $2,500 for its new facility at the Lowcountry Celebration Park, thanks to gifts from the Women’s Association of Hilton Head Island as part of its 60th anniversary. The gifts are in addition to the seven grants awarded this year from the WAHHI Charitable Fund, totaling $10,500. Through its Youth Community Service Award Program, WAHHI awarded five students $1,000 for their community service. Recipients were, Ella Brooke Simons and Grace Weismantel (Hilton Head High School); Madison MacCabe (Hilton Head Christian Academy); Emma Drury (May River High School); and Jack Paul Barney of Hilton Head Prep.
HILTON HEAD ISLAND ADDS TINY FREE ART GALLERIES
The Town of Hilton Head Island’s Office of Cultural Affairs announces, in partnership with the Arts Center of Coastal Carolina and the Art League of Hilton Head, has debuted tiny free art galleries around the island. The tiny art galleries feature local art, “whimsical, miniature pieces” that fit right in the palm of your hand, a news release said. Public galleries can be found at the Arts Center of Coastal Carolina on Shelter Cove Lane and the Shops at Sea Pines Center.
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LOWCOUNTRY RESIDENT EARNS WRIGHT BROTHERS MASTER PILOT AWARD
Beaufort resident and Airports board member Dan Ahern received the Wright Brothers Master Pilot Award, recognizing 50 years of safe piloting. He is a full-time flight instructor based at Beaufort Executive Airport on Lady’s Island.
BEAUFORT MUSEUM HIGHLIGHTS HISTORY
The Beaufort History Museum has a d d e d fe at u re s at i t s ref u r b i s h e d Arsenal. The museum recently mounted “wayfinding” signs in the courtyard of the Arsenal that tell the story of the Beaufort Arsenal and its militia units over the past 223 years. The Arsenal was built in 1798. The city of Beaufort has replaced old windows, installing new bathrooms, and repaired the upper and lower roof. The Arsenal is located at 713 Craven St.
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[ MAY 2021 LOWCOUNTRY ]
BUSINESS & FINANCIAL
JOURNAL
PIANO MAVEN: JEFF HERRIN KEEPS THE COMMUNITY IN TUNE ON THE MOVE SMART FINANCES: MAKE THE RIGHT RETIREMENT DECISION
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BY TIM WOOD | PHOTO BY ROB KAUFMAN
FOR CLOSE TO 25 YEARS, JEFF HERRIN HAS HELPED NOVICE & ELITE PIANISTS STAY IN TUNE
He is one of the most revered musical technicians in the South, the behind-thescenes secret weapon for local staples like The Jazz Corner, The Hilton Head Symphony Orchestra and the Hilton Head International Piano Competition to industry titans like George Shearing, Harry Connick Jr., and Bruce Hornsby. If you want the best sounds coming from your keys, Jeff Herrin is your first and only call. “My 140-IQ cousin taught me this skill, and at first I hated it because it felt too hard to master,” said the owner of Bluffton’s Herrin Piano. “I stuck with it and I realized it was a gift given to me to understand the subtleties and the nuance behind the sound. There’s something about a piano. To sit down at a finely-tuned grand piano, to hear the string vibrate the sound to your ear perfectly, there’s just nothing like it. Four decades into this, it still thrills me every day.” The Baxley, Ga., native made his way to Savannah in the 1980s, intent to focus on church music ministry. But the more he was exposed to piano tuning, the more he wanted to learn. During his time at Armstrong Atlantic University, he went for higher training that led to his becoming the area point person for tuning pianos ahead of concerts. Herrin’s Lowcountry story began when he served as music director at Central Church in the mid ‘90s. He met his wife, Jennifer, at the church and the couple married in 1997 and moved to Rose Hill. His legendary status took root on the island on the night of the 1999 opening of The Jazz Corner. He was paid to spend the day at the venue tuning a nine-foot concert piano for first-night headliner, British icon George Shearing. Herrin impressed Shearing that night, but it was just one of countless accolades from industry titans. He’s tuned for Bruce Hornsby at Sea Pines, Marvin Hamlisch before an Arts Center concert, three times for Harry Connick, Jr. before Savannah concerts, and even tuned for Bob Dylan. “I’ve been fortunate to be the right man in the Rolodex at the right time,” Herrin said. “They’ve all been happy with the results, so that doesn’t hurt in terms of staying atop the Rolodex. I feel like I’m the best I’ve ever been right now through experience.”
Hilton Head International Piano Competition piano supplier Steinway has called on him to tune the pianos at most of the host families’ homes and at the competition. He will be tuning again this year for HHIPC’s Bravo Piano! Festival, set for June 4-12 throughout Bluffton and Hilton Head. “That’s been a joy to be part of the competition,” he said. “To be part of the next generation carrying on the magic of this centuries-old instrument, it’s an honor.” The Herrins have consistently expanded their piano empire. Jeff went from tuning and tech services to providing piano moving services and piano rentals for concerts and events. In 2014, he and Jennifer opened up a retail location in the Okatie Riverwalk complex, in part to sell clients’ pianos he had tuned through the years. The business moved to a larger location in Bluffton’s Sheridan Park in 2018, where he sells everything from a $450 weighted key digital piano to a $38,000 used Steinway Model L (a new one can fetch $90,000). The industry has changed massively. The U.S. dominated pianos with 200 manufacturers in the 1970s to just two today as Asian makers like Kawai have become the gold standard. “I adore Kawais. The tone is sweeter than others and it has tuning stability. Year to year, they stay in tune better than any other piano,” Herrin said. Wouldn’t that be bad for business? “My goal is not to have to tune them year to year,” he said. “I love the music and the geniuses who dare make the music, so I want them to have a long-lasting experience.” Herrin is providing services that many of his first-time customers figured they’d have to go to far-flung places like Atlanta to receive. He hopes that one of his three children Joel, 20; Julia, 19; and Jenna, 16 – will want to carry on the family legacy (Julia, a piano performance major at Auburn and Miss South Carolina contender, is the current best hope). “The piano is timeless, it’s a soothing masterpiece,” Herrin said. “You find the right piano and keep it tuned, it plays like new 50 years in. I take great pride in being the goto piano man that keeps them sounding new.”
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“on the move ” 5. HOPEFUL HORIZONS OPENS NEW OFFICE
1. THE GREENERY NAMES NEW COO
Ken Thomas has been promoted to chief of operations at The Greenery. During his 30-year career, Thomas has owned and operated three landscape companies including Scapes Group in Atlanta. Thomas has worked with The Greenery since 2016 as an advisor, consultant, trainer and most recently as VP of Maintenance Operations.
2. HHI-BLUFFTON CHAMBER OF COMMERCE WELCOMES CONTENT MANAGER AND MEMBERSHIP EXECUTIVE
The Hilton Head Island-Bluffton Chamber of Commerce has added Lilly Strickland as new visual content manager and Shelby Wielgus as membership executive. Strickland will oversee the organization’s in-house recording studio and produce visual content for its communication channels. Strickland graduated from the University of South Carolina. Wielgus will be part of the membership team’s efforts to deliver benefits to chamber members. A native of Colorado, Wielgus is a graduate of Elon University and was previously an intern at the chamber.
Walterboro in Colleton County is home to Hopeful Horizon’s new office. The office will assist victims of child abuse, domestic violence and sexual assault with information, advocacy, therapy and other critical services. The location was made possible through the Coastal Community Foundation’s Catalyst Grant. 1. THOMAS
2. STRICKLAND
2. WIELGUS
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Graeme Joffe has been hired by Sea Pines Country Club as its new assistant tennis and pickleball professional. Joffe will assist director of tennis Matt Wuller and tennis professionals Eddie Goodson and Dave Gleason with a variety of operational and instructional facets. Joffe was a CNN international sports anchor and an investigative sports journalist in his native city of Johannesburg, South Africa.
8. GOOGLE INVESTING $500 MILLION IN SOUTH CAROLINA
4. HARVEST HOPE FOOD NAMES CEO
Erinn Rowe has been named chief executive officer of Harvest Hope Food Bank. Rowe is a Midlands banker and former Harvest Hope Board chairwoman. The nonprofit Harvest Hope Food Bank serves people in need in 20 counties across South Carolina.
Amanda Brewer Dickman has been named as new library director by the Beaufort County Library Board of Trustees. Dickman has been with Beaufort County Library since 2007 and most recently served as the deputy director for the library system. She was selected by the Public Library Association to participate in American Library Association’s Emerging Leaders mentorship program and was awarded Beaufort County Librarian of the Year in 2016.
7. SEA PINES COUNTRY CLUB WELCOMES ASSISTANT TENNIS AND PICKLEBALL PRO
3. SONESTA RESORT HILTON HEAD ISLAND NAMES NEW GENERAL MANAGER Adriaan Radder has been named general manager at Sonesta Resort Hilton Head Island. Most recently, Radder was general manager for Mandarin Oriental in Washington D.C. His experience in hospitality and luxury hotels spans more than 30 years. He earned his bachelor’s and master’s degrees in International Hospitality Management from Florida International University.
6. BEAUFORT COUNTY NAMES NEW LIBRARY DIRECTOR
3. RADDER
Google announced plans to invest $7 billion to create new jobs nationwide and invest $500 million in South Carolina, expanding its data center in Berkeley County. Google established operations in South Carolina in 2007, and the expansion brings the company’s investment in the state to $2.9 billion. Google said it has created more than 800 jobs in the state.
4. ROWE
7. JOFFE
6. DICKMAN
9.TRAXLER
9. DHEC ANNOUNCES SELECTION OF PUBLIC HEALTH DIRECTOR
Brannon Traxler, M.D., MPH, has been named as the S.C. Department of Health and Environmental Control’s Director of Public Health. A native of Greenville, S.C., Dr. Traxler most recently served as interim director of Public Health for the agency. Dr. Traxler earned her medical degree from the University of South Carolina School of Medicine and her Master of Public Health degree from George Washington University.
10. S.C. PRESS ASSOCIATION NAMES NEW PRESIDENT
Don Kausler Jr., regional editor of the Morning News in Florence, has been elected president of the S.C. Press Association, according to the SCPA. Kausler was a sports reporter and/or sports editor at the Milwaukee Sentinel, The Birmingham (Ala.) News, the Columbia (Mo.) Daily Tribune and the Birmingham (Ala.) Post-Herald. He was the managing editor and editor at the Independent-Mail in Anderson, S.C. He has been the regional editor of the Morning News in Florence since 2013.
11. THE LANDINGS WELCOMES HUMAN RESOURCES DIRECTOR
Theresa Dileo has been named to head the human resources department at The Landings Club in Savannah. Dileo, who began her career at The Hilton Riverside in New Orleans as human resource director, recently was vice president of HR at Garden of the Gods Resort and Club in Colorado Springs.
VISIT US @ HILTONHEADMONTHLY.COM FOR MORE HAPPENINGS
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$$
MAKING THE
RIGHT RETIREMENT DECISION
BY MARC STUCKART JR.
WHEN TO BEGIN TAKING SOCIAL SECURITY
One of the most common questions people ask about Social Security is when they should start taking benefits. This is the $64,000 question. Making the right decision for you can have a meaningful impact on your financial income in retirement. Before considering how personal circumstances and objectives may play into your decision, it may be helpful to preface that discussion with an illustration of how benefits may differ based upon the age at which you commence taking Social Security. As the chart below reflects, the amount you receive will be based upon the age at which you begin taking benefits.
MONTHLY BENEFIT AMOUNTS
Based on the age that benefits begin (Social Security Administration, 2018):
AGE
BENEFIT AMOUNT
62
$953
63
$1,018
64
$1,097
65
$1,184
$1,300
66 & 4 months
67
$1,369
68
$1,473
69
$1,577
70
$1,681
*Assumes a benefit amount of $1,300 at the full retirement age of 66 and 4 months.
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At first blush, the decision may seem a bit clear-cut: Simply calculate the lifetime value of the early benefit amount versus the lifetime value of the higher benefit, based on some assumed life expectancy. The calculus is a bit more complicated than that because of the more favorable tax treatment of Social Security income versus IRA withdrawals, spousal benefit coordination opportunities, the consideration of the surviving spouse, and Social Security’s lifetime income guarantee that exists under current law. Withdrawals from traditional IRAs are taxed as ordinary income and, if taken before age 59½, may be subject to a 10% federal income tax penalty. Generally, once you reach age 70½, you must begin taking required minimum distributions.
Here are three ideas to think about when making your decision:
DO YOU NEED THE MONEY?
Retiring before full retirement age may be a personal choice or one that is thrust upon you because of circumstances, such as declining health or job loss. If you need the income that Social Security is scheduled to provide, however reduced, then taking benefits early may be the only choice for you.
Marc Stuckart, CPFA® & Creighton Stuckart, CFP®
Seeking out a path toward financial wellness that works for you. Financial Advisors offering securities through Cetera Advisor Networks LLC, member FINRA/SIPC. Advisory services offered through Summit Financial Group, Inc, a registered investment adviser.
CONSIDER THE NEEDS OF YOUR SPOUSE
If your spouse expects to depend on your Social Security income, the survivor benefits he or she receives after your death may be reduced substantially if you begin taking benefits early. It’s important to remember that, based on current life expectancy tables, women are likely to live longer than men.
2 Park Lane, Suite 203, Hilton Head Island, SC 29928 | 843-341-3300 | atlanticinvestorshhi.com Summit and Cetera are affiliated and under separate ownership from any other named entity.
ARE YOU HEALTHY?
The primary risk in retirement is running out of money. The odds of living a long life in retirement calls for waiting until you reach full retirement age, so that you receive a full benefit for as long as you live. However, if your current health is poor, then starting earlier may make sense for you. There are several elements you should evaluate before you start claiming Social Security. By determining your priorities and other income opportunities, you may be able to better decide at what age benefits make the most sense. Marc Stuckart Jr. is managing partner at Atlantic Investment Advisory Group.
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super
MOMS M AY 2 0 2 1 // 37
she’s
got this!
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IIFRONTLINE MOMSII
BLUFFTON PD SGT. MICHELLE MAYERS PROMOTES POSITIVITY IN HER KIDS STORY BY BECCA EDWARDS | PHOTOS BY RUTHE RITTERBECK
Sgt. Michelle Mayers is a single mother of two daughters, Alana (14 years old) and Lauren (12 years old) and has worked for the Bluffton Police Department since 2010. Radiating positive energy, she will disarm you with her smile, her outlook on life will capture your heart, and her badge of honor is motherhood. “Motherhood is the best blessing that has ever happened to me in my life,” Mayers said. When asked about her parenting motto, she responded: “You. Got. This.” Mayers continued. “No matter what, you got this,” she said. “It’s OK if you do not get everything right. Be gentle with yourself. It’s OK to have a bad day. There will be days you will not know how to push forward, but you just get grounded and figure out your next move.” Mayers began her career in law enforcement by serving in the Air Force. She then “gravitated to the Bluffton Police Department” and loves her job because she “gets to serve the people she grew up with.” And yet, her job does not come without stressors. Working in a male-dominated field, she admits to feeling compelled to work extra hard to prove women can excel just as well as men in performing the job requirements. With the global pandemic, she admits to feeling isolated while her office was closed to the public. “Interacting with the general public is what makes us thrive,” she said. “It’s what gets the wheels turning.” And, with her job, she at times sees hardship and tragedy. “When something bad happens at work, it makes me appreciate life more. After a tough day, I just want to come home and love on my girls,” Mayers said. Mayers’ love for family pervades in all aspects of her life. Every weekday, she wakes up at 5:45 a.m. to make sure her daughters “have something hot for
breakfast” and when she gets home from work, she says she takes off her police hat and puts on her mom hat to make dinner and help with homework. Every Friday she and her daughters have a girls’ night. “We order fast food and read Google reviews to find something on Netflix,” she said. “Friday we divert from whatever happened during the week. It’s our reset.” Every Sunday, after going to church, she and her daughters head to the waterfront and “get YoYo’s and run around until we can’t run around anymore.” And every Mother’s Day, her daughters give her a homemade coupon book. “It has coupons for things like free hugs and dishwashing,”
Mayers said. They also go out to brunch with Mayers’ mother and two sisters. When speaking about her mother, Mayers’ megawatt smile beams even brighter. “My mom passed down to me attitude and honesty,” she said. “She taught me that your outlook on your day, your job, your situation is all about having a positive attitude. With a positive attitude you can get through anything.” These words of wisdom have helped Mayers navigate through life, as well as through parenting her daughters. She also credits her support network with helping her balance serving on the frontline and parenting. “I appreciate my support system,” Sgt. Mayers said. “My mother. My sisters. My ex-mother-in-law. My ex-husband. I hope I have instilled in my daughters that there’s a balance. Do not be too prideful and not ask for help but also put in 100-percent effort in everything you do. “The mind is a powerful thing. Never doubt yourself.”
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JOHEIDA FISTER JUGGLES PARENTING, MULTIPLE DUTIES AT HILTON HEAD FIRE RESCUE STORY BY AMY COYNE BREDESON | PHOTOS BY RUTHE RITTERBECK
Joheida Fister has many titles. Fire marshal. Public information officer. Deputy fire chief. Mom. In September, Fister will celebrate 20 years with Hilton Head Island Fire Rescue. For 15 of those years, she has held the title of mom. While many women work full-time jobs in addition to raising families, Fister has a lot riding on her shoulders. “I just really feel a sense of commitment to this community to make sure that it is safe, and that everybody who comes here or lives here has a safe place to live and vacation,” Fister said. Her job with Fire Rescue is a demanding one. It takes precedence over everything else. Fister works 8 a.m. to 5 p.m. weekdays, but most days she also has to deal with issues outside of those hours. She doesn’t want her staff to have to work on their time off, so she is there to back them up. If there’s a fire on the weekend, Fister go to assess the damage. If there’s a wreck and the newspaper wants information, she takes the phone call. If someone is caught illegally burning on a weekend, she goes out to write a ticket. Fister wears many hats at Fire Rescue. She is responsible for supervising several employees, including three fire inspectors, the fire- and lifesafety educator and the deputy fire marshal. She supervises the 911 dispatch center that handles calls for all seven fire stations on the island. She talks to the media when they want information about a fire or a wreck. She investigates fires, enforces fire safety regulations and oversees fire inspections. In February 2019, Fister was promoted to deputy fire chief. She is one of two deputy fire chiefs with the town. The only person ranked higher than the deputy chiefs is the fire chief. How does she do it all? Fister credits her incredibly
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supportive husband, Howard Fister, and her employer. “The town is very supportive of their employees,” Joheida said. “The majority of us have families, so that has always been helpful.” Howard and the couple’s two teenage daughters understand that when duty calls, mom must go. If one of her children is in the middle of a volleyball game and she gets a call, she has to go. If there’s a fire on a Saturday, she goes. “And when I get that 2:00 in the morning call because we had a fire and I need to go in, there’s never any question of Howard jumping into action and helping along the way,” Joheida said. The Fisters’ daughters, 15-year-old Emilie and 13-year-old Helena, are equally as supportive. The girls admire their mother’s commitment to her job. Helena said her mom has taught them the importance of working hard. Both girls are proud of their mom for what she does for a living. “Although she has to be at work a lot, she always finds time to take care of us, as well as herself, and get her job done,” Emilie said. Joheida said she does the best she can at work and at home. It is a struggle, but she makes it work. “Having daughters, I want to be a good role model for them, and I want to be present and available,” Joheida said. “And that’s a struggle because you have a job to do too. It is an internal struggle sometimes of wanting to do your job and do it the best that you can — and knowing that you’re helping people — but then not always being able to be available for your family because you have to be somewhere.” Joheida loves her job and her coworkers, which makes missing a game here or there a little easier on her heart.
a mom with
many hats
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helping the
community
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MOM OF THREE, HILTON HEAD ER NURSE AMBER ADKINS ASSISTS IN FIGHT AGAINST PANDEMIC STORY BY JESSICA FARTHING | PHOTOS BY RUTHE RITTERBECK
Hilton Head nurse Amber Adkins was no stranger to juggling her busy family schedule. With an active duty Marine husband, a 12-yearold son and twin 9-year-old girls, family life required organization and effort, a task that she gladly embraced. However, the last year of life during a global pandemic and a job change to the frontlines of Hilton Head Hospital’s emergency room have proved both a challenge and a joy. While studying to become a nurse, Adkins wanted to be in the ER. As she wrapped up her schooling, the position available to her in Ohio was on an inpatient trauma unit with plans to bridge her into the emergency room after a year. But the young family moved back to South Carolina without completing her goal of further training. The desire to be in a fast-paced, triage environment stayed in the back of her mind, even through working as a clinical nursing instructor and home health nurse. She wanted to increase her knowledge and skill set, but settled into her jobs while getting her children acclimated to their new home and educational environment. When the pandemic hit, Adkins stayed home to assist her children in online school, creating a safe space while everyone’s world seemed turned upside down. Her children enjoyed the time with her at home, but she knew she needed to get back to work and do her share to help her community. She found an opportunity to get back into the hospital and it just happened to be in the emergency room. She was happy to be directly in the fight against the pandemic. “I felt better being back in the hospital,” Adkins said. “I felt like I was doing what I needed to do. I was new to the ER and didn’t have any experience. It was tough. I needed to adjust and adapt, and things have certainly gotten easier.”
COVID-19 made her position in the hospital more important, but also more of a concern. Adkins struggled with the desire to stay home and protect her family and the desire to help her colleagues. “There is a very real fear of exposing my children and husband, bringing it home. But I had a need to be there with my fellow nurses,” she said. After schools opened and her children returned to the classroom, Adkins still worried about missing the days with her children. The family struggled a bit with the nights that she worked late, and the kids were in bed before she returned home. She was able to get on a day shift that allowed everyone to get on a routine. She found that staying on a schedule helped her children adjust. “I work three days a week,” Adkins said. “Those are still very long, but my kids know what to expect. They’re at that age where they’re getting somewhat self-sufficient. They come home from school and know what’s expected of them. They can take care of their own lunches. They can take care of their homework, with little guidance from us. My husband does a great job helping with them.” The family recently took a vacation to the mountains, traveling to a small town in North Carolina. The cabin they rented allowed them to spend safe time together while being out in the natural beauty of the area. The simple vacation was a reset for everyone and highlighted the need for stress relief. Adkins has also started exercising to stay on top of her health, mentally and physically. “I know as a nurse it should be a priority,” she said. “I’ve being doing well, (exercising) three to four times a week, and that seems to help my mental health tremendously.” As a mom, Adkins has moved her children through many changes that could be tough to navigate in a normal environment. Her advice for success applies in all circumstances: take time together, try to alleviate stress and manage your schedule.
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KATIE GOODING BALANCES MOTHERHOOD WITH VOLUNTEERING FOR THE RED CROSS STORY BY MELINDA COPP | PHOTOS BY RUTHE RITTERBECK
As a trained registered nurse and stay-at-home mom, Katie Gooding of Bluffton knows what juggling feels like. She is a Red Cross Disaster Cycle Services volunteer and works as part of a multidisciplinary team of nurses, spiritual care providers, mental health professionals, and recovery planners who help people when disaster strikes. They are equipped to handle large-scale disasters, like tornadoes and floods, but most of their work focuses on fires. According to the Red Cross website, the organization responds to more than 60,000 disasters every year, and 90 percent of those are home fires. On average, seven people die each day, and 36 people suffer injuries as a result of home fires. Gooding’s team gets involved after disasters happen. She is one of six nurses who cover fires in the South Carolina Lowcountry Red Cross chapter, an area that includes Beaufort, Berkeley, Charleston, Colleton, Dorchester, Hampton, Jasper, Georgetown and Williamsburg counties. Recovery planners are the first people to respond. Part of their job is talking to victims about their medical needs. When medical equipment and prescriptions are lost in disasters, replacing them can be an emergency, especially for someone with complex health conditions. The nurse on call helps get people what they need by making calls to pharmacies and other providers. Gooding is on call one week each month. She never knows what to expect. When disasters happen, those affected don’t always think clearly and can need a lot of support. A slow week for Gooding might mean one or two calls. But when a large fire in an apartment building affects multiple families, she gets very busy. Her favorite part of volunteering is being part of the team. “When I get overwhelmed, there’s always someone I can call to help,” Gooding said.
Gooding has three sons, ages 4, 8, and 11 years old. Her husband is a project manager for a manufacturing company who travels during the week for work. She studied chemistry at the University of Wisconsin Oshkosh, and then went back to school for her bachelor’s degree in nursing. As an RN she worked in women’s health in Arizona and in pediatrics in Georgia. She moved to Bluffton in 2014. When her second child was born, she decided to stay at home with the kids. Gooding was drawn to the Red Cross because she was interested in disaster preparedness and wanted a way to contribute beyond her family. “I don’t sit still well,” said Gooding, who has been a volunteer since 2018. She said she likes to learn new things all the time, and nursing keeps her engaged. And it offers variety. “Nurses are always expanding their knowledge base, and if one field isn’t the right fit for you, you can always find something new,” she said. To balance volunteering with motherhood, she relies on her parents, who recently moved to the area. They’re always available to take the kids for a few hours. She tries to get as much work done as possible when the kids are in school. She’s learned to respect her own limits by not jumping at every opportunity to take on more. And her husband and kids have learned that when mom is on call, she might spend a lot of time on the phone and dinner might be takeout. “Moms are expert jugglers, and most of the time, I’m winging it,” Gooding said. But her kids seem to understand that she’s doing important work that helps the community. “I can’t imagine going through a disaster with kids,” she said. “And it makes me feel good knowing there are people out there to help me if it happens.”
always ready
to help M AY 2 0 2 1 // 45
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1
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2. ROLLERS WINE & SPIRITS
843.842.1200 rollerswineandspirits.com Lorenza Rosé Wine
3. HEARTHWOOD HULL
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mother’s DAY
Guide GIFT
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2
MAKE MOM FEEL SPECIAL
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843.842.8787 GiftedHiltonHead.com Uno de 50 necklace. Handmade in Madrid, Spain
5. ART LEAGUE OF HILTON HEAD
843.681.5060 www.ArtLeagueHHI.org Marisa Cain ”Crabbing in the May River”
6. DARLING EYE CENTER
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8. J BANKS
843.681.5122 jbanksdesign.com Gold Oyster Necklace
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M AY 2 0 2 1 // 47
MOM LOVES ME BEST!
10
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9. FORSYTHE JEWELERS
843.671.7070 forsythejewelers.biz David Yurman sterling silver and 18K yellow gold 26 mm crossover cuff bracelet
10. MAGGIE AND ME
6 Bruin Rd., Bluffton 843.707.9083 Let Mom know she’s Grandma’s favorite with this Sub_Urban Riot sweatshirt. Classic vintage collegiate fit fleece sweatshirt, rib trim.
11
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12. LUX MEDICAL SPA
11.FACES DAY SPA
The Village at Wexford, Hilton Head 843-785-3075 FacesDaySpa.com The NuFACE FIX is a line smoothing device that instantly targets the look of fine lines and wrinkles.
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843-781-6672 lumenskincare.com The LUMEN sunscreen, UV protect and UV protect Matte are mineral sunscreens that provides broad spectrum SPF 40 protection for routine daily use.
13. ROC DENTAL GROUP
4101 Main St, Unit D, Hilton Head ROCDENTALGROUP.COM 843.682.4601 Oral-B toothbrush kit
mother’s DAY
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14. COCOON BLUFFTON
843.815.3315 Cocoonbluffton.com Comfy pima cotton pajamas, leaf print. A gift for mom or for yourself!
15. BRUNO LANDSCAPE & NURSERY
843.682.2624 BrunoLandscapeAndNursery.com Every Mother loves a Custom Hanging Basket.
EXPRESS YOUR LOVE FOR HER
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TIME
Bloom TO
BY N I N A G R E E N P L AT E
THE PERFECT SUMMER GARDEN A flourishing garden makes for a cheerful grower. We invited local landscape and nursery experts to impart their green-thumb wisdom on healthy soil, proper moisture and the best way to harness that balmy Lowcountry sun. “When first starting out, you need to know your sunlight,” says Bruno Landscape and Nursery manager Jordan Bruno. “After that, we just have fun exploring ideas.” Custom greenery specialists on the island since 1989, Bruno Landscape understands how our semi-tropical climate affects what and where to plant for the most favorable growth. A picture of your garden area is the best way for staff to gauge available space and make suggestions in line with your vision. “Daily watering down here can be brutal,” Bruno said.
Vinca
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Agapanthus
Make sure that your blooms’ soil isn’t over- or underwatered, particularly during the first two weeks. “Espoma makes an organic fertilizer we call magic food,” she says. “Place your flower/plant directly into the hole with those granules, and no other supplement is needed to kick off the root system.” Magic. Over-fertilizing can burn the plants, and the Espoma product will help balance the surrounding soil. Summer is not
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the time to uproot or transplant your greenery because they could go into shock. Spraying for healthy plants is best done late day rather than during the heat and humidity of midday. This is also suggested to avoid attracting more bugs. Vinca is a carefree, hot-weather-loving, annual flower. Their pink, rose and lilac color palate stays hearty until the first frost. “It’s probably our most popular this season,” says Bruno. Low maintenance and deer-resistant, this perennial will
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Penta
attract a lovely collection of butterflies too. Another summer favorite is the bush daisy, boasting little effort to keep them reaching skyward. These sub-tropical beauties love the sun and are deer-proof. Marilyn Newberry is gardening manager at Hilton Head’s Carolyn’s Landscaping, a company with 40 years of regional growing experience. She said creativity is the key. “As designers, we prefer to be as creative as possible,” she said. Limited plant availability from the pandemic and a late-season freeze didn’t dampen Carolyn Landscaping’s original planning this year. “Good soil is a must,” Newberry said. “The Lowcountry ground tends to be sandy, less able to hold nutrients and water.” Newberry recommends adding organic matter like a mushroom compost and a quality planting mix of soil. She warns that watering can be a challenge since our hot summer days can quickly lead to wilting foliage. “Check soil moisture before watering by poking your finger two inches into the dirt profile to determine the water need,” she suggests.
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Carolyn’s summertime favorites include annuals like the flowering penta plant, which is rich and colorful, deer-resistant, and low maintenance. A tropical blooming annual with a five-point flower petal, it is able to take the stress of our summer 56 // H I LT O N H E A D M O N T H LY. C O M
temperatures. Perennials like hydrangeas and agapanthus are also popular. “However, both are not deer resistant, so they need to be used wisely,” Newberry said. Mulching is great way to level out soil nutrients,
Hydrangea
moisture and excess sun exposure. Wood chips, shredded bark and pine straw spread throughout your landscape can keep ground temperatures steady, slow weeds from spreading, and temper water loss due to evaporation.
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REDESIGN IN
DEMAND
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HOME-BASED LIFESTYLES INFLUENCING KITCHEN & BATH TRENDS BY J A M E S A . M A L LO R Y Designs that accommodate the COVID-induced lifestyle of working and learning from home are the latest trends in kitchens and baths. “Most of our customers are working from home or helping their families with remote learning,” said Andy Johnson, CEO of StoneWorks, in written responses to questions about kitchen and bath trends. “We’re seeing more kitchen designs with open layouts and plenty of countertop space. Customers also want a kitchen that’s easy to keep clean and take care of.” A report by the National Kitchen and Bath Association supports the trend. The trade association surveyed its members last fall about the impact of COVID on kitchen and bath design. Nearly threequarters of designers are seeing more interest from customers to invest in their homes, NKBA said. “Homeowners are willing to invest in their home because of COVID, especially for easy-to-clean surfaces, flexible workspaces, enhanced outdoor living areas and better storage solutions,” NKBA said in its Design Trends 2021 report. Another outcome of the pandemic is a hot real estate market that includes the Hilton Head-Bluffton area. Pending sales were up nearly 43 percent, yearto-date in February, according to the Hilton Head MLS. People are buying and updating older homes. NKBA’s report showed that 71 percent of renovation projects were on homes more than 11 years old.
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“In recent years, the trend has leaned more heavily in favor of updated-renovated resale homes,” said Chip Collins, Owner/Broker of Collins Group Realty, in written responses to questions. “Now, as we see buyers eager to enter the market due to historically low inventory, they don’t have many opportunities to be selective. Many buyers are seizing the opportunity just to get into a specific community, or property type, that fits within their budget when something comes on the market.” When customers buy existing homes, redesigning kitchen and bath space is at the top of the list, Johnson said. Kitchens are trending to more open layouts with larger
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islands and other conversation areas. The designs will incorporate “minimalistic styles and touches of organic or natural materials,” according to NKBA. Kitchens will also have more dedicated device charging and viewing, video communications and “emergency power for the refrigerator.” Other priorities include separate workspaces, enhanced technology, and expanded storage, NKBA reported. “Consumers are prioritizing functionality in their kitchen spaces,” Johnson said. “While working from home, they are picking up their laptop and moving throughout the house to find a quiet place to work.” In the bathroom people are removing tubs to increase
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shower space. They are also connecting closet and bathroom areas. “Technology remains key, especially for smart controls for floor/shower temperature, water conservation, motion sensor lighting and leak detector sensors with mobile alerts,” NKBA reported. Homeowners want bathrooms that are relaxing. Designs “that promote a clean and calm feeling” are popular. “We’re seeing our customers redesign their bath spaces to create a spa-like environment, especially by selecting quartz or quartzite countertops,” said Kim Thorn, sales designer at StoneWorks. Outside, homeowners are creating new spaces or upgrading old ones, NKBA reported. Customers are putting in enhanced seating areas, outdoor kitchens, fireplace/fire pits and protection from the weather for extended use. Homeowners in the Hilton Head-Bluffton area may not want to wait too long to begin their projects because of the heightened demand for renovations. “If you are thinking of recreating a space, we recommend meeting with a designer as soon as possible to start planning your project,” said Johnson of StoneWorks. “There are many homeowners looking to get started on a redesign project, so it is a busy time of the year to remodel.”
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IIREAL ESTATE NEWSII
CASTRO
MOSER
WEICHERT REALTORS WELCOMES THREE NEW AGENTS Jonathan Boatright, Cristin Calvi, and Chris Castro have joined Weichert Realtors as agents. Boatright, who will work out of the Hilton Head office, earned a communications degree from the University of South Carolina. He’s a recent graduate from the Hilton Head Real Estate School. Calvi will work out of the Beaufort office. Calvi has a degree in political science from Fordham University in the Bronx, N.Y., and a juris doctor degree from St. John’s University. Castro, who will work out of the Bluffton office, grew up in Charlotte, N.C., and moved to the Lowcountry in 2016. He graduated from May River High School. C21 DIAMOND REALTY ADDS SALES MANAGER, FOUR AGENTS Michael Howell has been named sales manager at Century 21 Diamond Realty. He has an extensive background in law enforcement and management. Howell obtained his real estate license in Ohio and moved to Sun City six years ago. John White, Larry Parks, Peggy Moser and Susan Bailey have joined the team as agents. White had a nearly 40-year career in banking. He has served on various civic and charitable organizations including Samaritan’s Purse Disaster Relief Team Member and the Board of Zoning Appeals for the Town of Hilton Head Island. Parks is a disabled veteran of the United
PERSONETT
McELMAN
BOATRIGHT
HOWELL
States Air Force with a law enforcement and management background. He was introduced to the real estate industry in 2015 after completing his MBA at the University of Nebraska at Omaha. Moser, born and raised in New York City, moved to the Bluffton area after living in New Jersey. She began her career as a software designer and then became licensed as a real estate salesperson in 1998 and a real estate appraiser in 2001. Bailey moved to Bluffton in 2018 from Texas, where she had enjoyed a 35-plus year career in real estate. She earned the Greater San Antonio Builders Association 2015 Summit Award “On Site Sales Professional of the Year.” BERKSHIRE HATHAWAY HOMESERVICES HIRES MARKETING ASSISTANT Grace Personett has joined Berkshire Hathaway Homeservices Bay Street Realty Group as agent support and marketing assistant. Personett recently graduated from Purdue University. She has helped manage the communications and social media at Live Oak Christian Church in Bluffton. WEICHERT REALTORS AGENT NAMED TOP ROOKIE Kim McElman, an agent at Weichert Realtors, has been named the National Rookie of the Year for 2020. The honor is awarded annually to the Weichert affiliated agent with the highest gross commission income who has been a commissioned agent for 18 months or less.
She earned the award among rookie agents from more than 260 Weichert-franchised companies in the country. “It’s been extremely rewarding building relationships and helping clients find their dream homes in the beautiful Hilton Head area,” McElman said. HILTON HEAD REGION PENDING SALES UP According to the February Housing Supply Overview from the Hilton Head Area Association of Realtors from March 2020 to February 2021, pending sales in the Hilton Head region were up 37.6 percent. The overall median sales price was up 15 percent to $374,000. The property type with the largest price gain was the condos/villas segment, where prices increased 16.6 percent to $278,000. Market-wide, inventory levels were down 67.4 percent. The property type that lost the least inventory was the single-family segment, which decreased 67.1 percent. LOWCOUNTRY POPULAR FOR MOVERS Moving to small towns increased in 2020. According to moveBuddha, Hilton Head Island and Bluffton were popular towns to move to last year. Hilton Head ranked sixth, and Bluffton ranked eighth. The list was based on cities with populations between 5,000-50,000. Naples, Fla., ranked at the top. MoveBuddha tracks moving data on its website.
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RETURN ON INVESTMENT Your REALTOR Selection Can Deliver More
®
By BIC: Daniel Moskowitz
This month, I am proud to recognize three of our agents for their extraordinary delivery of value to all homeowners in our area. Their leading commitment to volunteerism and protecting private property rights deliver the elements that ensure homeownership in our Lowcountry remains desirable and achievable. Their industry peers recognize their efforts and accordingly, they have earned their current leadership titles. When choosing your next REALTOR® consider the extended benefits of your decision.
Cindy Creamer
Gloria LaCoe
Kathy Schroder
843-298-2356
843-422-0433
843-290-0380
2021 SCR President Elect
2021 VP of HHAR
2-time President of HHAR
2020 HHAR REALTOR® of the Year
SCR Leadership Team
HHAR Professional Dev. Team
Chair of Town of HHI Venue Committee
SCR Professional Standards Committee
2016 HHAR REALTOR® of the Year
Co-Founder Annual Community Thanksgiving
Realtor Service Award
Realtor Service Award *South
Carolina REALTOR® and Hilton Head Area REALTOR®
2020 HHAR Treasurer Chair & Co-Chair HHAR Professional Dev. Affordable Housing Committee Realtor Service Award
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IIPARENTINGII
A PENNY SAVED IS A
PENNY EARNED TEACHING KIDS GOOD SAVING HABITS LEADS TO GREATER FINANCIAL STABILITY BY KIMBERLY BLAKER
According to an Experian review of the first quarter of 2019, the average debt held by Generation Z, those between the ages of 18 and 22, have an average debt of $2,057. This constituted an 11 percent increase since the same quarter one year prior, indicating that credit card use, at least by young adults, may be on the rise. The good news is that those who learn and develop good saving habits early in life are more prepared to deal with what lies ahead and develop into financially responsible adults. THE YOUNGER SET
THE TEEN SCENE
Begin teaching your child the concept of money, including the values of coins, from the ages of 4 to 6. Keep it simple. Allow your child to earn money to save in a piggy bank for small chores.
Few teens are prepared for the adult world, says developmental psychologist Nancy J. Cobb in Adolescence: Continuity, Change, and Diversity. That’s because most teens aren’t primed for the responsibility of paying for food, housing, and health care costs. Those teens involved with the family budget and who contribute to family expenses learn a valuable lesson. Opting to show teens the spending categories in which they have a direct impact on family expenses is helpful. Also, agree on a reasonable amount in which your teens can contribute to help cover those expenses. It’ll go a long way toward preparing adolescents for adulthood. Whether teens contribute or not, their working hours should be limited to no more than 10 to 15 per week. According to Cobb, researchers have found adolescents who work, especially 20 or more hours per week, are not as engaged in school as their nonworking peers. Based on various studies, this shortchanges students in the long-term. If you restrict your teens’ working hours to ensure success in school, it’s good to provide an increased allowance for clothing and personal needs. You can then help your teens to budget their money.
IT’S ALL ELEMENTARY By the time your child is 7, an allowance is essential for learning about money and developing good habits. Familiarize your kids with banking. Open a savings account, so they can watch their money grow. Also, help them set achievable goals, such as saving for a new toy or putting away for holiday gifts. Many banks charge service fees unless a minimum balance is kept; as an alternative, set up your own ‘family bank.’ Give your child a spare checkbook ledger or savings passbook. Then copy blank savings deposit and withdrawal slips from your bank for your kids to use. Require them to fill out the slips and log transactions in the ledger. Also, give your kids monthly interest for their savings so they can experience the immediate reward of saving money.
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TIPS YOUR KIDS CAN BANK ON Help your child develop good saving and spending habits in the following ways. • Allow your kids to make some of their own spending decisions. Place reasonable limits. Then offer appropriate guidance while giving your kids opportunities to learn from their mistakes. • Don’t loan your kids money every time they want it. But do offer occasional opportunities for them to learn the costs of borrowing and the experience of repaying the loan. • Be sure to charge interest on loans, so kids learn the cost of borrowing. Realize, regardless of how financially savvy we raise our kids to be, borrowing does have its place. It’s often necessary or practical for acquiring a college education, reliable transportation, and a home. These can be wise investments, even when borrowing is needed. • Teach your child how to set financial goals. And don’t overlook the importance of short-term goals, which offer your kids a feeling of accomplishment and a
boost in self-esteem. • Require your child to put at least 10 percent of each paycheck, or allowance, into savings. It’ll be much easier to adhere to as an adult if practiced during childhood and teen years. • Don’t be totally secretive about family finances. Kids have few opportunities to see and experience the financial side of the adult world. This doesn’t mean you need, or even should, disclose everything. But it’s easier for kids to understand if they can see it in concrete terms. • Discuss the different ways you save and invest your own money. Then explain how these different plans work. Point out both the benefits and the risks. • Have your kids visit themint.org. They’ll learn about money, goal setting, saving, investing, and more. • Try a computer program such as Family Bank by ParentWare to help your kids track their allowances, expenses, loans, and more. Educating kids on how to use money responsibly is crucial to their future financial well-being.
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PLAN TO GET THE KIDS INVOLVED IN SOMETHING FUN The countdown to summer vacation has begun, and with it the annual question faced by all parents: What are we going to do with the kids? Whether you’re looking to keep the kids engaged for a week, or just get them out of the house for a few hours so they don’t spend the whole day watching Netflix, there is a great selection of summer camps right here in the Lowcountry. 88 // H I LT O N H E A D M O N T H LY. C O M
ART, DANCE & THEATER ALLIANCE DANCE ACADEMY: DANCE CAMP: Ages 7+. July 19-23. Dancers will experience different forms of dance, including ballet, jazz, hip hop, lyrical and musical theater activities. The camp also includes crafts, movies and music. Cost is $200. 11 a.m.-4 p.m. 843-757-8277. ALLIANCE DANCE ACADEMY: PRINCESS CAMP: Ages 3+. July 19-23, Aug. 9-13. Campers will complete activities based on the Princess of the Day, plus enjoy crafts, books, movies, music and dance. Cost is $200. 11 a.m.-4 p.m. 843-757-8277. ARTS CENTER VIRTUAL CAMPS: Ages 6+. Make a splash this summer with online performing and visual arts camps through the Arts Center of Coastal Carolina. Campers will experience meaningful skill-building projects to foster creativity all summer long. For more details, call 843-686-3945. BLUFFTON SCHOOL OF DANCE: PRESCHOOL SUMMER CAMP: Ages 3-5. June 14-July 23. Imaginative little ones are invited to experience unique and engaging camps with themes like, The Royal Ball, Under the Sea, Magical Mythical Creatures and Dance with My Dollie. Cost is $125. 9 a.m.-Noon. 843-815-2619. HILTON HEAD CHRISTIAN ACADEMY: MUSICAL THEATER CAMP: Grades 6-12. July 26-30. Campers will learn musical theater dance technique, choreography and audition skills. They will also participate in a short performance for family and friends on July 30 at 4:30 p.m. Cost is $150. 1-4 p.m. 843-681-2878. HILTON HEAD CHRISTIAN ACADEMY: SUPER HERO COMIC BOOK ART CAMP: Grades 1-8. June 14-18. Experience an action-packed week featuring art inspired by superheroes and comic books. Cost is $125. 9 a.m.-Noon. 843-681-2878. HILTON HEAD JAZZ GUITAR INSTITUTE BY THE JUNIOR JAZZ FOUNDATION: Ages 14-20. June 21-25. Intermediate to advanced high school guitarists will have a grasp on how to play jazz in a noncompetitive setting. At least two years of experience playing is recommended. Includes an all-day music trip to Savannah on June 25. Tuition is $199 with payment plan and scholarships available. 1-4 p.m. 843-321-8174. HILTON HEAD JAZZ CAMP BY THE JUNIOR JAZZ FOUNDATION: Ages 14-20. July 12-17. Students will learn jazz through large big bands, small combos, theory, improv, elective courses, master classes and performances, culminating in a camp recital and finale concert. A virtual camp is available for those not comfortable with in-person instruction. Tuition is $399 with payment plan and scholarships available. 9 a.m.-4 p.m. 843-321-8174. HILTON HEAD JAZZ CLINIC BY THE JUNIOR JAZZ FOUNDATION: Ages 10-14. June 21-25. This clinic will focus on basic jazz technique, instrument masterclasses, beginning jazz theory and ensemble playing. Includes an all-day music trip to Savannah on June 23. Tuition is $199 with payment plan and scholarships available. 1-4 p.m. 843-321-8174.
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ENRICHMENT AND ACADEMICS IDEA STUDIO SUMMER CAMP: Grades K-8. June 14-July 23. Young artists will make exciting artistic creations with various pottery, clay and art projects during this half-day camp. Each week will feature a new theme. Cost is $175. 9-11:30 a.m. for ages 4-9; 2-4:30 p.m. for ages 10-14. 843-342-5439. LOWCOUNTRY COMMUNITY CHURCH KIDS: OFF THE BENCH SPORTS CAMP: Grades K-5. June 28-July 2. Campers will explore the concept of coming “off the bench” and making a difference in life as well as in sports. Sport activities include soccer, basketball, cheering and ultimate frisbee. Cost is $30 per child, $75 cap per family. 9 a.m.-12:30 p.m. 843-836-1101. LOWCOUNTRY COMMUNITY CHURCH STUDENTS SUMMER CAMP: Grades 7-12. July 19-23. Students will experience an obstacle course, a creative studio, athletic tournaments, dance and improv classes, the pool, a color war, an open mic and talent show, and much more in Anderson, S.C. Cost is $350 and includes lodging, transportation and food. 8:30 a.m.-6:15 p.m. 843-836-1101. SOUTHEASTERN SUMMER INSTITUTE: Grades 5-12. June 7-July 31. Southeastern Summer Institute is shaping professional actors on-stage and off. Junior and advanced sessions include professionally crafted productions, unique theatre intensives, masterclasses with Broadway stars and much more. Costs vary. summertheatreinstitute.com BOYS & GIRLS CLUB OF HILTON HEAD ISLAND: Grades K-8. June 28-Aug. 6. The Boys & Girls Club of Hilton Head Island is offering programs featuring STEM-infused arts programs and technology, outdoor fun and more. Cost is $420 per child for six weeks, $600 for two children for six weeks or $675 for three or more children in the same family for six weeks. 7:30 a.m.-5:30 p.m. 843-689-3646. CALVARY DAY SCHOOL SUMMER CAMP: Grades K-5. June 21-25. Campers will experience a combination of wild games, skill development and a loving atmosphere that will embrace and encourage them. They will grow in self-confidence and independence as well as learn important values such as teamwork and integrity. Cost is $200 plus $50 registration fee. 9 a.m.-4 p.m. 912-351-2299. CORNERSTONE SMMRCMP: Grades 6-12. July 23-26, Aug 4-7. Campers will visit Look Up Lodge in Travelers Rest, S.C. for an adventurous four-day spiritual retreat. SMMRCMP is the opportunity to get on track with your relationship with God, build lasting friendships, and have the most fun of the summer. Cost is $250. 843-757-3472.
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HILTON HEAD CHRISTIAN ACADEMY: “FLIGHT SCHOOL” CAMP: Grades 11-12. July 26-30. A course designed for rising juniors and seniors to learn and practice skills for success in college, career and life. Students will experience sessions on first impressions, dressing for success, resume-development, interviewing skills and etiquette, plus mock interviews with local business partners and a business luncheon. 9:30 a.m.12:30 p.m. Cost is $150. 843-681-2878. HILTON HEAD CHRISTIAN ACADEMY: READ SOMETHING, DO SOMETHING CAMP: Grades 10-12. July 19-23. An opportunity to engage in a shared reading experience to deepen our understanding of a disadvantaged group of people and then to create together an initiative to help such a group. Cost is $150. 843-681-2878. ISLAND RECREATION CENTER: SUMMER DAY CAMP: Grades K-8. June 21-Aug 15. Daily activities include arts and crafts, swimming, games and sports. Each week of summer camp is a different theme. Cost is $165 per week, plus yearly registration fee of $55 per family or $35 for one child. Scholarships available. 7:30 a.m.-6 p.m. 843-681-7273.
THE ISLAND ACADEMY OF HILTON HEAD: Grades K-8. June 7-July 2. July 12-Aug. 6. Each week will have a different focus with themes like Environmental Science, Community Service, Inventing, STEM, and The Arts. Half- and full-day sessions available. Cost is $95 for half-day, $189 for full-day. 9 a.m.-4 p.m. 843-342-9826. THE SANDBOX: AN INTERACTIVE CHILDREN’S MUSEUM: Ages 4-12. June 14-Aug. 6. Campers will play and explore a variety of themes that integrate hands-on learning with S.T.E.A.M. activities. Member cost is $175 for half day, $300 for full day. Non-member cost is $225 for half day, $390 for full day. 9 a.m.-Noon for half day; 9 a.m.-3 p.m. for full day. 843-842-7645.
SPORTS AND OUTDOORS BEAUFORT COMMUNITY SAILING: SMALL-FRY PROGRAM: Ages 5-6. July 2-30. Campers will experience land-based instruction and group sailing. They will be introduced to sailing through fun activities, plus movement and music, arts and crafts, a scavenger hunt and more. Cost is $250. Multi-week discounts available. 8 a.m.-2 p.m. 843-522-8216. CAMP DRIFTWOOD: Ages 7+. June 7-July 30. Campers will experience daily horseback riding lessons, basic horse care, arts and crafts, games and daily picnics. No prior experience required. Cost is $500. 9 a.m.-1 p.m. 843-802-0126.
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COASTAL GYMNASTICS SUMMER CAMP: Ages 6-12. June 7-July 23. Campers will stay healthy and active in a safe environment. Features different themes each week like, Under the Sea, Super Heroes and Olympics. $120 per week, $35 per day. 9 a.m.- 1p.m. 843-836-2411. HILTON HEAD CHRISTIAN ACADEMY: ALL-SPORTS CAMP: Ages 5+. June 1-4, July 19-22. Camps are geared towards skill development and fundamentals, with a different “Sport of the Day” during each morning session. Afternoon sessions will be geared toward skill-building and sportsmanship through a variety of fun and active games for all ages. Cost is $125 for half-day, $200 for full-day. 9 a.m.-4 p.m. 843-681-2878. HILTON HEAD CHRISTIAN ACADEMY: FUNDAMENTALS AND BASKETBALL CAMP: Grades 2-8. June 14-17. Campers will focus on skill development in all facets of the game. Students will receive individual instruction and participate in organized games and contests. Cost is $125. 9 a.m.-Noon. 843-681-2878. HILTON HEAD PREP: SOCCER CAMP: Ages 3-14. June 14-18, July 19-23. Dynamic coaches will provide fun games that promote soccer development, learning, character building and exercise. Cost is $150 for ages 3-14; $275 for ages 5-14. 9 a.m.-Noon for ages 3-14; 9 a.m.-3 p.m. for ages 5-14. 912-257-3989. ISLAND RECREATION CENTER: KARATE CAMP: Age 5-18. July 12-16. Campers will learn karate games, break falls and rolls, special kicking drills, focus drills and bully non-violent programs. Cost is $150. 9 a.m.-Noon. 843-681-7273. ISLAND RECREATION CENTER: LEARN TO ROW CAMP: Middle and high school students. July 26-31. A full week of introduction to the sport of rowing. Participants will learn proper rowing stroke and spend multiple days on the water. Cost is $100. 9 a.m.-Noon. 843-681-7273. ISLAND RECREATION CENTER: SURF CAMP: Ages 5+. May 5-Aug. 13. During this two-day camp, surfers will receive basic pop-up instruction, surf and water safety briefing, learning to turn the board, tips on how to paddle past the break on your own, and plenty of surfing time. Cost is $160. Times vary. 843-681-7273. ISLAND RECREATION CENTER: VOLLEYBALL CAMP: Ages 11-18. June 28-July 1. Players will prepare for middle and high school tryouts. The focus of each day will be on fundamentals, then competitive drills and competition. Cost is $135. 9-11:30 a.m. 843-681-7273.
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JUNIOR PLAYERS GOLF ACADEMY: SUMMER BREAK CAMP: Ages 7-18. May 24-Aug 6. Golfers will cover all aspects of the game along with 9 holes of on-course instruction. The program is designed to be fun, full of interaction, personalized coaching, and resultsoriented. All skill levels welcome. Cost is $1,295 for commuters, $1,695 for residents with overnight accommodations. Multiweek discounts available. 843-686-3355. LEARN TO SAIL SUMMER PROGRAM: Ages 8+. June 21-July 30. Sailors will get out on the water and learn the fundamentals of sailing and advanced techniques from seasoned instructors. Intermediate racing available based on age. Cost is $350 per week. Multiweek discounts available. 9 a.m.-5:30 p.m. 843-522-8216. SOUTH CAROLINA YACHT CLUB SAILING CAMP: GUPPIES: Ages 6-7. June 7-July 30. This camp provides an introduction to the elements of basic seamanship, rowing, sailing, knot tying, navigation and developing confidence on the water. Member cost is $145. Nonmember cost is $205. 9-11:30 a.m. 843-681-7292. SOUTH CAROLINA YACHT CLUB: LEARN TO SAIL: Ages 8-17. June 7-July 30. This program is intended for those with little or no sailing experience. Sailors will learn the basics like rigging and unrigging, capsizing, rules of the road, sail trim, tacking and jibing. Member cost is $365. Non-member costs is $435. 9 a.m.-4 p.m. 843-681-7292. SOUTH CAROLINA YACHT CLUB: INTERMEDIATE SAILING: Ages 8-17. June 7-July 30. This program is intended for sailors who have mastered the concepts of Learn to Sail and are looking to move towards advanced skills with some racing aspects. Member cost is $365. Non-member cost is $435. 9 a.m.-4 p.m. 843-681-7292. SOUTH CAROLINA YACHT CLUB: SUMMER SWIM LESSONS: Ages 3 and up. South Carolina Yacht Club will offer weekly private individual lessons. Private swim lessons are customized for each swimmer depending on their skill level. Cost is $40 per half hour. 843-681-3100. SOUTH CAROLINA YACHT CLUB: TENNIS CAMP: Ages 5-13. June 7-July 30. Younger campers will learn the basics of the game, experienced players will learn more advanced skills. Each camp includes swimming at the end of every lesson. 8:30 a.m.-12:30 p.m. 843-681-3100. VAN DE MEER: JUNIOR SUMMER TENNIS CAMP: Ages 12+. May 31Aug. 28. Each session offers players 25 hours of technical and tactical training from Van de Meer’s world-class international staff. Campers will learn from former ATP, WTA, Davis Cup, Fed Cup and top collegiate players. Cost is $755. Camp hours vary. 1-800-845-6138. VAN DE MEER: QUICK START TENNIS CAMP: Ages 4-12. June 7-Aug. 13. Campers will play on different covered courts based on their skill level. Tennis lessons include fun water activities and arts and crafts. Cost is $265. 8:30 a.m.-2:30 p.m. 1-800-845-6138.
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THE AREA’S
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IILOCAL READSII
Author Patti Callahan draws inspiration from the Lowcountry for her best-selling books.
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The Story OF A
storyteller LOWCOUNTRY A SOURCE OF INSPIRATION FOR BEST-SELLING AUTHOR PATTI CALLAHAN BY VICKIE MCINTYRE | PHOTOS BY ROB KAUFMAN
For New York Times and USA Today best-selling author Patti Callahan, the Lowcountry is both inspiration and backdrop to many of her novels. Nestled in her Palmetto Bluff home, she points to the comfy, white chair in her living room saying, “I do a lot of writing there.” She also points to her dining room table and screened-in porch. “It’s so quiet here,” she whispers. “It feels very mystical, like there are stories and secrets lurking around every corner.” Callahan splits time between living in Bluffton and Alabama but admits there’s something special about this locale. The May River, the Calibogue Sound, and the expansive views all call to her when she’s away. “From the moment I get here,” she says, “I’m more settled, more myself.” Although Callahan grew up in Philadelphia and South Florida, her connections to the area began in her teens when she came to visit her grandfather. Then she met her husband, whose family had property on Daufuskie Island. “I got engaged there,” she reminisces, adding that her two boys know our waterways better than
the roads and her daughter went to SCAD. Everywhere she looks, memories and history abound, but it took a bit of synchronicity to bring her latest release, “Surviving Savannah,” to life. For years, Boo Harrell, a local mariner, encouraged her to use the ill-fated voyage of the S.S. Pulaski, a ship that sailed past our coastline and exploded off the shores of North Carolina in 1838, in one of her novels. Callahan declined. I don’t write about shipwrecks, she thought. Harrell persisted, even making her promise to read an article he had found. Afterwards, a bit of curiosity bloomed, especially when she learned that communities were so affected by the massive loss of lives that Independence Day celebrations were cancelled, and mourners wore black armbands for months. Still questioning if the story was hers to tell, Callahan took a bike ride, stopping by the white picket fence near the river in Palmetto Bluff — a spot she had passed a hundred times before — only to discover that the inscription on the stone memorial mentioned that Samuel Parkman and four of his children had perished aboard the Pulaski. Was it a sign?
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Then one morning at dawn, while scrolling through the Internet, she saw a headline: Steamship Pulaski Found! Mental bells clanged. Her skin tingled. It was time to “dig in.” Callahan has learned to trust her instincts. “It’s not always clear, but when it is, I better not ignore it,” she laughs. “There’s something there.” Finding her protagonist’s deepest desires is paramount, which happens through research and journaling. “Once you know that,” she says, “the story begins.” Also important, are what poet David Whyte calls “the beautiful questions.” For “Surviving Savannah,” it was: How do we survive the surviving? Since childhood Callahan has understood the power of story. Her father, a Presbyterian minister, introduced her to characters like Moses, Noah, and Jonah. “Those stories,” she said, “keep you on the edge of your seat — I mean, If a whale could swallow a man and spit him out three days later, anything could happen.” Hours in church, she shrugs, also taught her how to sit still and let her mind wander. A lifelong bookworm, Callahan remembers getting reprimanded for reading too often. For fun, she wrote stories and designed book covers. Later, authors like Anne Rivers Siddons and Pat Conroy inspired her to
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THOSE STORIES, CALLAHAN SAID, KEEP YOU ON THE EDGE OF YOUR SEAT. IF A WHALE COULD SWALLOW A MAN AND SPIT HIM OUT THREE DAYS LATER, ANYTHING COULD HAPPEN.
dream about becoming a writer. “I used to have this fantasy,” she confides, “that I was friends with Siddons and I’d give her story ideas … I didn’t think I was worthy of writing them.” Choosing practicality, Callahan pursued nursing as her profession, earning a graduate degree and working as a pediatric clinical nurse specialist. It wasn’t until she was a stay-at-home mother with three kids under the age of 5 that she became determined to write “one” book. Ambitiously, she wrote from 4:30 to 6:30 each morning, joined a critique group, and took a few classes. In less than four years, she was a published author. With her nursing license now expired and 16 novels on the shelves, she readily admits, “Stories sustain me.” She’s even added podcast host and co-creator of the online community Friends and Fiction to her resume, as well as recipient of The Christy Award in 2019 and the Harper Lee Distinguished Writer of the Year in 2020. Her next novel, “Once Upon a Wardrobe,” is expected to be published in October. Asked if there’s an end in sight, she replies, “Never.”
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IISPORTSII
THE FUN
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IISPORTSII
SENIOR SOFTBALL LEAGUE DEBUTS WITH SPRING SEASON STORY BY JUSTIN JARRETT | PHOTOS BY LLOYD WAINSCOTT
For a decade and a half, the organizers of the new senior softball league in Beaufort County took on the young bucks, and they held their own just fine, thank you very much. “But 15 years ago, I was only 53,” Rick Trenary says with a laugh. Now in their late-60s, Trenary and longtime softball pals Dave Hofmann, Jim Lorenz and Doug Newton had found themselves recruiting younger players and shifting into coaching and advisory roles for the Stokes Toyota of Hilton Head team in Beaufort County Parks & Recreation’s adult bronze league. “The last two years, we’ve hardly played at all,” Trenary said. “We’ve coached the team, but we’re not playing anymore. So, we said, let’s see what we can do about getting a senior softball program going so we can play again.” Newton researched other senior softball leagues in the region — there’s a 500-player league in Charlotte, 200 players in Charleston, and 100 in Greenville — and built a website for the crew to put out a call to see how many of their peers were looking for a place to play. The response was incredible, with about 165 players registering interest in an initial practice and evaluation and up to 70 turning up for three sessions. Some found their bodies weren’t quite up to the task, but there were enough players willing and able — about 90 — to form six teams who will play a full league season and playoffs alongside their younger counterparts this spring. Each 15-player team has a manager and title sponsor — Stokes Toyota, Hilton Head Capital Partners, Knight Pest Control, North End Pour House, Sauce Daddy, and ChaseHowell Heating and Air Conditioning — which helped
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A senior softball league in Beaufort County fields six teams with about 90 players.
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CAPTURING THE FUN FACTOR
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keep the player fees to a manageable $35 each. Games are scheduled every Tuesday and Wednesday at 4 p.m. and 5:15 p.m. at Barker Field on Hilton Head Island from April 20 through May 26 with a playoff tournament to follow. There’s plenty of pride at stake, but the primary goal is to create a space for seniors to recapture the fun factor. The league will include several modifications common to senior softball, such as second bases at first and home to avoid collisions, a net to protect the pitcher from hot shots up the middle, an 11th fielder, and the option to pinch-run for a player who doesn’t get around the bases so well. “We’re most interested in making sure it’s fun for everyone, but still a little competitive,” Lorenz said. “This goes across all walks of life. If anyone wants to play, we’re going to get them on the field.” The league also will incorporate a social aspect — North End Pour House has been dubbed the official “league headquarters” and will offer post-game happy-hour specials — as well as offer ways to give back with charity events. While playing together on the Stokes team, the league organizers held fundraisers to help a league umpire cover unexpected medical costs and a canned food drive, among other efforts. “We’re above just playing ball,” Lorenz said. “We want to be part of the community, too.” The new senior league is off to a strong start and expects to grow. “Anybody who shows up is going to play. You’re not going to show up and sit on the bench,” Hofmann said. “We know once we get going, next year it will probably grow even more.”
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IIGOOD DEEDSII
REST FOR THE WEARY SHEPHERDS CARE OFFERS A PLACE OF ‘EXTREME’ HOSPITALITY FOR PASTORS, MISSIONARIES BY AMY COYNE BREDESON | PHOTO BY MADISON ELROD
After more than two decades in ministry, Paul Cheshier, a pastor at First Bible Church in Decatur, Ala., was feeling exhausted — physically, mentally, emotionally and spiritually. It’s a common occurrence among pastors and other clergy members, who give all they have to serve others. They have to deal with horrible situations and keep it all confidential, which over time can lead to feelings of discouragement and burnout. Joe and Patty Friesen Joe and Patty Friesen of Bluffton can empathize with Cheshier. They have worked in local church ministry and overseas missions for 41 years. They understand the need for a break. “People don’t realize how undervalued the concept of rest is in American culture and especially in American Christian culture,” Joe said. “God, all along, has commanded us to take rest, and we don’t do it.” Much like the prophet Elijah, who felt he was at the end of his rope, pastors and missionaries need a break from their work to rest and recharge. The Old Testament tells the story of Elijah hiding in the wilderness and feeling so desperate that he asked God to take his life. Instead, God gave Elijah a chance to rest. Then he sent an angel to feed the prophet. When Elijah felt restored, he was able to continue his work for the Lord. This is the idea behind Shepherds Care, a nonprofit organization the Friesens started 3½ years ago to provide weary pastors and missionaries with some much-needed rest and relaxation. Shepherds Care partners with churches, organizations, local businesses and individuals to provide a weeklong stay in a beautiful home in the Lowcountry, along with gift certificates for restaurants and activities in the area. This is what the Friesens like to call “extreme hospitality.” When the Cheshiers — Paul and his wife Hope — arrived on Hilton
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Head Island for their time of rest through Shepherds Care in November 2020, the house where they stayed in Port Royal was fully stocked with food and everything they needed. There was a basket of goodies in the kitchen, a journal and a basket of toiletries in the bedroom and an envelope with spending money. Paul and Hope mostly stayed at the house during their time on Hilton Head, but they did go out to eat a few times and go on a dolphin cruise. “It gave time for my soul to breathe and for my soul to catch its breath because physically I get worn out,” Paul said. “Man, it sucks the life out of you, and it’s not anybody doing anything wrong. It is the work that is demanding.” Josh and LaKisha Clemons were also in need of a break when they were given a weeklong stay in Bluffton thanks to Shepherds Care. The couple runs a racial reconciliation ministry in Atlanta called One Race Movement. They were feeling particularly weary when they visited Bluffton last July. “All the racial violence, the racial tension, the unrest — it really amped up our work,” Josh said. “We found ourselves extremely busy during that season. In addition to our normal workload and the wear and tear of the ministry over a few years, we found ourselves in a state of exhaustion.” Josh and LaKisha enjoyed their time. They played golf, slept, went out to eat and went to the beach. It was the rest they desperately needed. “What Patty and I get the privilege of doing is setting the table for a feast,” Joe said. “It’s not even our food. It’s not our china. It’s not our table. God gives it to us through people, and then we set a feast for weary people. They are humbled and stunned by it every time.” For more information about Shepherds Care, visit shepherdscare. info, email joe@shepherdscare.info or call 843-384-1994.
“where to worship”
Grace Coastal Church Come. Experience Grace.
Saturday Night “Come As You Are” Service Online at 7pm Sunday Morning Schedule Worship Services 9am and 11am 15 WILLIAMS DRIVE OKATIE SC 29909
843 379 5520 GCCOFFICE16 GMAIL.COM
Lord of Life Lutheran Church
We at Lord of Life Lutheran Church seek to serve in the name of Christ.
Sunday Worship Service at 8:30am & 10:30am in the Sanctuary Virtual Worship on YouTube at 10am Lord Of Life Lutheran Church Virtual Worship on Facebook Lord of Life, Bluffton 351 BUCKWALTER PARKWAY BLUFFTON, SC 29910
LORDOFLIFE BLUFFTON.ORG 843 757 4774
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MAY 4- 29
FUN
27TH BIENNALE NATIONAL JURIED ART EXHIBIT
EVENTS FOR EVERYONE!
CALENDAR
MAY 1 ARTIST TALK: Artist Robin Elise Maaya will present her latest exhibition “Home Away From Home,” that tells the story of a Savannah family living in harmony with the struggles of caring for a special-needs child. Free. Noon-2 p.m., Cedar House Gallery, 122 East 36th Street, Savannah.
BOCCE TOURNAMENT: The Italian-American Bocce Tournament is single-elimination and filled with friendly competition, food and fun for all. 9:30 a.m.-5:30 p.m., Shelter Cove Community Park, 39 Shelter Cove Lane, Hilton Head Island. iachh.org. HILTON HEAD HUMANE ASSOCIATION’S DOG WALK ON THE BEACH: Support the Hilton Head Humane Association and bring your canine friends for a walk on the beach.
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Each participant will receive a dog bandanna, goody bag and T-shirt. Registration required. Cost is $30. 8 a.m., Coligny Beach, 1 North Forest Beach, Hilton Head Island. 843-681-8686 or hhhumane.org.
SPRING SWING FOR CHARITY GOLF TOURNAMENT: The Hilton Head Firefighters’ Association has teamed up with Sea Pines Montessori Academy to host the charity golf tournament. Cost is $150 per player, $600 per foursome. 7:30 a.m., Bear Creek Golf Club, 237 Whooping Crane Way, Hilton Head Island. 330-353-5413 or birdease.com/2021springswing. THE CHRISTIAN TAMBURR TRIO AT THE JAZZ CORNER: Featuring vocalist and cellist Shana Tucker. $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com.
THE LOWCOUNTRY DERBY: The first Lowcountry Derby Party benefiting The Celebration Projects, Inc. Features food stations, mint juleps, take-home favors, a live trumpeter, music and more. Derby attire and hats strongly encouraged. Cost is $150. 4:30-7:30 p.m., The Burnt Church Distillery, 120 Bluffton Road, Bluffton. 843415-9156 or lowcountryderbyparty.com. MAY 2 PEDAL HILTON HEAD: A premier cycling event in celebration of our island’s music, culture and two-wheeled lifestyle. Funds raised will benefit over 250 kids who use the Boys & Girls Club of Hilton Head Island each day. Cost is $55-$300. Times vary. Coligny Plaza, 1 North Forest Beach, Hilton Head Island. pedalhhi.org.
THROUGH MAY 2 LEAN ENSEMBLE: “PRIVATE LIVES - A RADIO PLAY”: Lean Ensemble brings Noel Coward’s classic wit to life. Let your senses take you to a 1930 British hotel where a newly divorced couple meet honeymooners in adjacent rooms as sparks fly, love is shattered and rekindled. Free. Times vary. Registration required. 843-715-6676 or leanensemble.org. MAY 4-29 27TH BIENNALE: NATIONAL JURIED ART EXHIBIT: The longest-running national juried art exhibition in the area will feature the work of 100 artists from around the country. Awards reception on May 7. Free. 10 a.m.-4 p.m., Mondays-Saturdays; Noon-4 p.m., Sundays. 843-681-5060 or artleaguehhi.org. MAY 6 BOOK LAUNCH PARTY: Join “The Cheese and Biscuit Queen Tells All,” author Mary Martha Greene for a book launch and conversation with artist, actor and writer Terry Sweeney. Free. 7-9 p.m., USCB Center for the Arts, 801 Carteret Street, Beaufort. 843521-4145 or uscbcenterforthearts.com. MAY 7 FAMILY FUN NIGHT: Designed to bring families together, this event features a bounce house, big blue building blocks, crafts and more. Light refreshments. Free. 5:30-7:30 p.m., The Sandbox Children’s Museum, 18 Pope Avenue, Suite A, Hilton Head Island. 843-842-7645 or thesandbox.org. PUBLIC POLICY MEETING: A meeting place to exchange ideas and dialogue on matters of public policy in our community. Free. 8 a.m.,
HEUSER FAMILY
Hilton Head Island-Bluffton Chamber of Commerce, 1 Chamber of Commerce Drive, Hilton Head Island. 843-785-3673 or hiltonheadchamber.org. WORLD AFFAIRS COUNCIL: RUSSIA AND CHINA: Dr. Mathew Burrows, director of the Atlantic Council’s Foresight, Strategy and Risks Initiative in the Scowcroft Center for Strategy and Security, will present the current state of affairs between the United States, Russia and China. Cost is $10 for guests, free for members. 10-11:30 a.m. Register for Zoom link. 843-384-6758 or wachh.org. MAY 7-8 THE JOHN BRACKETT QUARTET AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com. MAY 7-15 JOHNNY MERCER: THE MAN AND HIS MUSIC: Experience a musical journey through the life of Lowcountry songwriting legend Johnny Mercer. This cabaret-style musical brings Mercer’s timeless songs to the stage with fascinating narration woven throughout. Cost is $35. Times vary. The Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-842-2787 or artshhi.com. MAY 8 MOTHER-SON NIGHT: Moms are invited to enjoy a fun game night with their favorite little man. Featuring popcorn, hot dogs, carnival refreshments, a DJ, games and more. Cost is $25 per couple, plus $10 per additional child. 5-7 p.m., Island Rec Center, 20 Wilborn Road, Hilton Head Island. 843-681-7273 or islandreccenter.org.
MAY 8-23 CRESCENDO CELEBRATION OF ARTS AND CULTURE SPRING: A series of virtual and in-person events that highlight the vast array of arts, culture, historical organizations, individual artists, performers and authors living and creating on Hilton Head Island. Cost and times vary. Visit culturehhi.org for more details. MAY 9 BLUFFTON ARTISAN MARKET: An open-air market featuring at least 15 local artists, artisans and makers, plus food trucks and live music. Free entry. 1-5 p.m., The Burnt Church Distillery, 120 Bluffton Road, Bluffton. lcmade.com MAY 12 PIZZA AND PADDLE: Teens are invited to join The Outside Foundation for pizza and paddling. Free. 3:30-5:30 p.m., Hilton Head Rowing and Sailing Center, 137 Squire Pope Road, Hilton Head Island. rentals.islandreccenter.org. ZOOM SEMINAR: LAUNCHING AND GROWING A FAMILY BUSINESS: The Don Ryan Center for Innovation will provide strategies, tips and more for launching and growing a family business. The presentation will be led by the owners of Heuser Ace Hardware. Free. 8-9 a.m., Register for Zoom link. 843540-0405 or donryancenter.com. MAY 14-15 THE EDWIN G. HAMILTON TRIO AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com.
BLUFFTON ARTISAN MARKET
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MAY 21 COCKTAILS FOR A CAUSE Learn how to make summertime drinks virtually or in-person to raise money for the American Foundation for Suicide Prevention’s South Carolina Chapter. Free. 6:30 p.m., Spanish Wells Club, 1 Brams Point Road, Hilton Head Island. “Like” the event on Facebook. CRANFORD HOLLOW: “THE NEW STUFF”: $20-$50. 8 p.m., The Roasting Room, 1297 May River Road, Bluffton. 843-368-4464 or roastingroomlounge.com. SUNSET PALOOZA: Enjoy live music from Calibogue Sound plus different food vendors. This event will support the Palmetto Ocean Conservancy charity. Admission is $10. 5:309:30 p.m., Oyster Factory Park, 63 Wharf Street, Bluffton. 843-757-8520 or bearfootsports.com.
COOKING DEMO PICKLED SHRIMP & PIMENTO CHEESE MAY 14-16 LOWCOUNTRY HOME & GARDEN SHOW: Presented by Hilton Head Area Home Builders Association. Features hundreds of local home and garden experts. $5 (18 and older). Kids free. 10 a.m. to 4 p.m. (May 14-15); 12 p.m. to 4 p.m. (May 16). Buckwalter Place, 29 Innovation Dr., Bluffton. 843681-9240. lowcountryhomeandgardenshow.com. MAY 15 MAY DAY 5K: Winds through Historic Old Town Bluffton and along the May River. A virtual race option is available. Cost is $20-$30. 8-10 a.m., Bluffton Oyster Factory Park, 63 Wharf Street, Bluffton. 843-815-1718 or runsignup.com. SUNRISE PADDLE BOARDING: Watch the sunrise while paddle boarding on the May River, followed by mimosas. Free. 6:45 a.m., May River, Bluffton. “Like” the event on Facebook. MAY 15-16 STEP FORWARD TO CURE TUBEROUS CLEROSIS COMPLEX: VIRTUAL WALK-RUN-RIDE: Raise awareness of this rare, incurable genetic disease. TSC is the leading genetic cause of autism and epilepsy, and affects 1 million people worldwide. Walk, run or ride wherever you are. Share XXXXXX photos on social media with #StepForward4TSC. stepforwardtocuretsc.org.
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THROUGH MAY 15 NEW MEXICO ART: Local artist John Roberts will exhibit his vibrant artwork, featuring the beautiful colors and scenes of Santa Fe, New Mexico. Free. 10 a.m.-5 p.m., USCB Center for the Arts, 801 Carteret Street, Beaufort. 843-521-4145 or uscbcenterforthearts.com. MAY 16 ROOT AND BLOOM MARKET: A natural farmers market in the Lowcountry that’s bringing grass roots back. Each vendor has been sought for their passion to provide quality food and goods without the use of added chemicals and unnecessary ingredients. Free entry. 11 a.m.-3 p.m., Oyster Factory Park, 63 Wharf Street, Bluffton. discoverrootandbloommarket.com. MAY 20 MARTINIS AT THE MANSION: The Mansion on Forsyth Park’s charity networking series will take place on the third Thursday of every month to benefit a different local nonprofit. Admission is a suggested $5 donation. 5:30-7 p.m., Mansion on Forsyth Park, 700 Drayton Street, Savannah. 912-238-5158 or kesslercollection.com. WAHHI VIRTUAL AUTHOR SERIES: Kirk Neely, author of “December Light 1916,” will be the featured speaker at this month’s Women’s Association of Hilton Head Island’s Author Series. Free for members. 5 p.m. Register for Zoom link. wahhi.org.
MAY 21-22 THE JALEN BAKER QUARTET AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com. MAY 21-28 THE ENCHANTED BOOKSHELF MUSICAL: An ordinary used book shop by day, A Likely Story becomes a magical place each night. Thanks to a spell from the Book Fairy, the characters inside the books come alive each night. Watch in-person or virtually. Cost is $12 for adults, $8 for students, $25 for virtual screening. 7 p.m., USCB Center for the Arts, 801 Carteret Street, Beaufort. 843-521-4145 or uscbcenterforthearts.com. MAY 23 COOKING DEMO: PICKLED SHRIMP AND PIMENTO CHEESE: Pickle fresh local shrimp and get exclusive access to the recipe for Alexander’s famous pimento cheese with this step-by-step cooking demonstration. Reservations required. Cost is $25. 2-3 p.m., Alexander’s Restaurant, 76 Queens Folly Road, Hilton Head Island. 855-281-2445 or alexandersrestaurant.com. MAY 23-30 SAVANNAH MUSIC FESTIVAL: An exciting event featuring renowned artists in classical, jazz and American-roots music. Free live streaming available for specific performances. Ticket prices, times and locations vary. 912-525-5050 or savannahmusicfestival.org.
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KEVIN BALES TRIO AT THE JAZZ CORNER MAY 27 ISLAND REC OPEN HOUSE: Explore all the Island Rec Center has to offer in a fun, free and informational setting. Booths will include youth sports, fitness memberships, summer camps, swim lessons, fitness classes, raffles and more. Free. 3-6 p.m., Island Rec Center, 20 Wilborn Road, Hilton Head Island. 843-681-7273 or islandreccenter.org. MAY 28 FOURTH FRIDAY ARTISTS MARKET: Coligny Plaza and Art League of Hilton Head have partnered to create a monthly outdoor showcase of Lowcountry art and artists. Items for sale include paintings and illustrations, mixed media art, sculptures and more. Free entry. 4-7 p.m., Coligny Plaza, 1 North Forest Beach Drive, Hilton Head Island. 843-681-5060 or artleaguehhi.com. MAY 28-29 BLACK JACKET SYMPHONY’S RUMOURS: This full rock concert brings Fleetwood Mac’s legendary Rumours album to life. The second act spotlights more of the band’s greatest hits. Cost is $62. 7:30 p.m., The Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-842-2787 or artshhi.com. THE KEVIN BALES TRIO AT THE JAZZ CORNER: With Rising Star Devon Gates. $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com. MAY 31 ANNUAL MEMORIAL DAY REMEMBRANCE: Come out to remember those who gave the ultimate sacrifice in the defense of our nation and freedom. Ceremony includes invited guest speaker from MCRD Parris Island, and a proclamation from the mayor of Hilton Head. Free. 9:30-11:30 a.m., Shelter Cove Park, 59 Shelter Cove Lane, Hilton Head Island. Find more details at eventbrite.com.
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JUNE 4-12 BRAVO PIANO! FESTIVAL The Hilton Head International Piano Competition will celebrate the music of the Americas with performances of classical, chamber music, jazz and Gullah-Geechee music during the week, including a world premiere by American composer Hannah Lash. Tickets go on sale May 5. Locations and times vary. 843-842-2055 or hhipc.org.
TUESDAYS FARMERS & MAKERS MARKET: Now in its eighth year, the Market will present more fresh, local produce, seafood, breads and cheeses, crafts and artisans than ever before. Enjoy the colorful displays that grow and change each week throughout the season. Free entry. 10 a.m.-2 p.m., The Shops at Sea Pines Center, 71 Lighthouse Road, Hilton Head Island. TUESDAYS HILTON HEAD ISLAND FARMERS MARKET: Support our local farmers and producers and take home fresh produce, pasture-raised chicken, free-range rabbit, pork, seafood, salsa, sausage, cookies, bread, she-crab soup and more. Entrance and parking are free. 10 a.m.-3 p.m., Coastal Discovery Museum. 70 Honey Horn Dr, Hilton Head Island. 843-473-5231 or hhifarmersmarket.com.
MONDAYS VIRTUAL KIDS STORY TIME: Listen to Rebecca read family favorites about the Lowcountry’s natural and cultural history on the Coastal Discovery Museum’s Facebook page. Watch on Facebook Live at @coastaldiscoverymuseum. 843- 689-6767 or coastaldiscovery.org.
TUESDAYS OPEN MIC NIGHT AT CORKS: Show up and show off your talent during this open mic night, every Tuesday night at Corks Bluffton. 7-10 p.m., Corks Wine Bar and Restaurant, 14 Promenade Street, Bluffton. 843-815-5168 or corkswinecobluffton.com.
MONDAYS, WEDNESDAYS, FRIDAYS MEMORY MATTERS: “VIRTUAL COMPASS CLASSES”: An online program designed for adults experiencing mild to moderate cognitive impairment. Compass provides curriculum-based activities, physical exercise, relaxation techniques, life-long learning, small group discussions and socialization. Free. 10 a.m., 1 p.m. 843-842-6688 or mymemorymatters.org.
TUESDAYS SIT AND STITCH IN THE EVENING: Enjoy knitting, crochet, needlepoint, rug hook practice as Needlepoint Junction stays open late. All levels welcome. Outside food and drink permitted. Free. 5-8 p.m., Needlepoint Junction, Suite J-7-E, Village at Wexford, Hilton Head Island. 843-842-8488 or needlepointjunctionhhi.com.
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TUESDAYS ZION CEMETERY AND BAYNARD MAUSOLEUM COSTUMED CEMETERY TOUR: Visit the gravesites of four Revolutionary War heroes and learn about the blood skirmish fought just a few steps away. $15 Adult/$10 Child, 11 a.m., Corner of U.S. 278 & Matthews Dr, Hilton Head Island. Reservations required. 843-686-6560 or heritagelib.org. TUESDAYS, THURSDAYS MARINA MORNINGS: OUTDOOR YOGA: Practice yoga on the pavilion at Shelter Cove, with draft kombucha to follow. All levels welcome. Cost is $20. 9:30 a.m., Pure Salt Studios, 1 Shelter Cove Lane, Hilton Head Island. 843-707-7027 or puresaltstudios.com. WEDNESDAYS HAUNTED HISTORY TALES: Listen to graveside storytelling in the eerie setting of Hilton Head Island’s oldest burial ground and hear spine-tingling tales of the island’s shadowy past. Cost is $25 for adults, $20 for children ages 8-16. 9 p.m., Zion Cemetery, 574 William Hilton Parkway, Hilton Head Island. 843-686-6560 or heritagelib.org. THURSDAYS CIVIL WAR ERA: Hilton Head Island was home to thousands of Union soldiers during the Civil War. Join this presentation featuring maps and historic photos of this time on Hilton Head from 1861-1865. Reservations required. Cost is $12 for adults, $7 for children. 3 p.m., Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island. 843-689-6767, ext. 223. or coastaldiscovery.org. DUELING PIANOS SHOW: The only Dueling Pianos Show on Hilton Head Island takes place each Thursday night on the Rooftop Bar. Cost is $5. 8-11 p.m., Rooftop Bar at Poseidon, 38 Shelter Cove Lane, Hilton Head Island. 843-341-3838 or therooftophhi.com. FARMERS MARKET OF BLUFFTON: New location! Meet local farmers, chefs and artisans every Thursday on Green Street. Buy a fresh assortment of strawberries, produce, beets, potatoes and more. Also, hear local, live entertainment and educational lectures. Noon-5 p.m., Martin Family Park, Green Street, Bluffton. 843-415-2447 or farmersmarketbluffton.org. PAINT ’N PARTY ONLINE: A fun evening of painting online. Any number of people can join, plus no need to pay for a babysitter or an expensive dinner out. Cost is $15 per household. 6:30-8:30 p.m. 843-342-5439 or scartstudio.com. FRIDAYS SIT AND STITCH: Practice needlepoint every Friday during this casual sit and stitch event. All levels welcome. Free. 10 a.m., Needlepoint Junction, 1000 William Hilton Parkway, Suite 6134, Hilton Head Island. 843-842-8488 or shopneedlepointjunction.com. SATURDAYS YOGA ON THE BEACH AT TYBEE: All levels welcome to attend. Tybee Island. Bring a beach towel or mat. Cost is $20. 9 a.m., North Beach at Tybee, Gulick Street, Tybee Island. “Like” the event on Facebook.
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ALLIGATOR AND WILDLIFE BOAT TOUR Alligator & Wildlife Boat Tour with H2O Sports in the Sea Pines Forest Preserve. Get an up-close view of indigenous plant and animal life, including the American alligator, on a one-hour guided boat tour. Reservations are required, 843-671-4386 or h2osports.com. CURBSIDE CRAFTS TO-GO Children and adults can order a variety of craft activities pre-assembled and ready to enjoy at your home or villa. Book online. Cost is $12$20. Sea Pines Resort Fitness and Recreation Department, 71 Lighthouse Road, Suite 122, Hilton Head Island. 843-842-1979 or seapines.com. TRAIL RIDES THROUGH THE SEA PINES FOREST PRESERVE WITH LAWTON STABLES Trail Rides through the Sea Pines Forest Preserve with Lawton Stables. Meander through the preserve on horseback for the true feel of the untouched Lowcountry. Trail riders must be at least 8 years old. Reservations are required. 843-671-2586 lawtonstables.com. PICKLEBALL AT PALMETTO DUNES Learn how to play Pickleball with daily clinics and round robins at the Palmetto Dunes Pickleball Center in Palmetto Dunes Oceanfront Resort. Courts and equipment are available to rent. Reservations recommended. palmettodunes.com THE HARBOUR TOWN LIGHTHOUSE MUSEUM Explore Hilton Head Island’s rich history and learn the story behind its famous lighthouse in a unique, museum-like setting. Admission is $4.25/person, complimentary for children ages 5 and younger. 149 Lighthouse Rd. 843671-2810 or harbourtownlighthouse.com.
TO FIND MORE VISIT US @ HILTONHEADMONTHLY.COM
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Rosé
is every day BY MARLA MORRIS
FOUR FAVORITES THAT WILL KEEP YOU COMING BACK FOR MORE
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We’ve heard all the catchphrases: “Rosé All Day” “Slay then Rosé,” “Fifty Shades of Rosé” and the inevitable reference to the millennial “pink” state of mind. Rosé is enjoyed all over the world. It’s not just a phase. Rosé is here to stay! Now, let’s get geeky. It’s the 1980s and the ladies are sitting around the kitchen table, ending the day with a drink with friends. What are they drinking? White Zinfandel of course. Pair that with a good cheese ball and Ritz crackers and you have a night made for the ages. White Zinfandel came about as a fortuitous mistake from a batch of Zinfandel by the Sutter Home Winery in the 1970s. To this day it's one of the few wines that consistently sells out for both Sutter Home and Beringer. The versatility of Rosé comes from the artistry of the winemaker. Rosé can be made from any number of grapes: Pinot Noir, Grenache, Syrah, Merlot, for example. The exotic fruit, strawberryand watermelon-flavor profile with a not-too-sweet finish keeps many coming back for more. Rosé is made all over the world and the process differs from country to country and small wine region to large, often changing based on the grapes involved and the
style of the region. What should you drink? Here are four favorites that keep this wine lover coming back for more and food pairings that will make your next soiree a complete success.
Provence Rosé: Domaine OTT BY. OTT Cotes de Provence Rose
• The lush waving fields of lavender around Avignon and sweeping views of the Mediterranean Sea's blue crashing waves of Marseilles are conjured up while sipping on the rosé of the Provence region. It's no wonder Provence Rosé explodes during the summer months; its delicate palate and lively finish are a welcome respite from the heat. • Grenache is the top grape varietal used in Provence, where flavors of strawberry, raspberry, and watermelon candy finish with a zesty lemonlike acidity. Domaine OTT in particular boasts flavors of white peach and exotic fruits finishing with yellow fruit and citrus. • Grenache Rosé is best paired with the flavors of the region: aromatic spices, Mediterranean flavors and nightshades (tomato, peppers and eggplant).
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ROSÉ
Pinot Noir Rose: Elk Cove Pinot Noir Rose - Willamette Valley, Oregon
• Pinot Noir has become the darling of Oregon: and where there is red Pinot Noir, there is Rosé of Pinot Noir. Oregon shares similar weather to the famous Pinot Noir-producing region Burgundy, France and produces stunning Pinot Noir and gorgeous Rosé. • Elk Cove Pinot Noir Rosé boasts scents of watermelon, grapefruit and white flowers finishing with faint notes of kiwi. • Pinot Noir Rosés tend to be a fuller-bodied rose style, so try these wines with traditional French herbs and spices on chicken or with any of your summer-grilled fair such as chicken, pork or corn dishes. Try green herbs and floral spices to bring out the sweeter more subtle fruit flavors.
New York State Rosé:- Wolffer Estate Summer in a Bottle
• Our northern neighbors have done a bang-up job of blending wines that usually stand alone as a single varietal bottle. They blend Merlot, Chardonnay, Cabernet Sauvignon and a few others to create a mouthwatering summer rosé. • Straight from Long Island and the Hamptons, we all get to revel in the sand dunes and floppy hats of the other posh island and one of its signature beverages — a crisp,
refreshing rosé that never disappoints. • Bright pink and copper, this wine shines with clean fruit notes of pears, apples and peaches-no cloying sweet fruit here! There is a nice acidity and classic minerality that fills your mouth and pairs incredibly with summer appetizers like smoked salmon, shrimp and soft spreadable cheeses. A great complement with dinner main courses of fish and pork.
Italian Prosecco Rosé: Riondo Prosecco Rosé
• The favorite bubbly of brunches now has a delicious pink cousin. As of January, Italian Prosecco producers were allowed a new designation of their star sparkling wine. The new rules allowed for the addition of Pinot Nero (otherwise known as Pinot Noir) to the mix with Glera standing as the principal varietal in Prosecco. • Think of this as a before-and-after Rosé: before appetizers or after dinner. Riondo Prosecco Rosé has a light effervescence that dances around your mouth with aromas of raspberry and juicy peach finishing with a golden yellow apple flavor. • Pour this as you're preparing a meal, as your guests arrive, or with light appetizers as you watch the sun go down at the end of day. Pair with salads, light summer dishes or add a little sparkle to a cocktail. Trying pouring this over your favorite sorbet or gelato. Enjoy Rosé inside, outside, at the beach, grilling out, under the stars or at the bar: Rosé is every day!
Marla Morris is the Wine Buyer at Rollers Wine & Spirits.
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IIHAPPENINGSII
RESTAURANT
NEWS
TEQUILA CO.
TCL LAUNCHES CULINARY ARTS FAST-TRACK SUMMER PROGRAM
The Technical College of the Lowcountry is offering a summer program that allows students to complete four culinary arts classes in seven weeks. Free tuition is also available for qualified S.C. residents through the SC Wins Scholarship. Classes will be held at the TCL New River Campus in Bluffton Mondays through Thursdays, June 7-July 27 from 9 a.m. to 4:40 p.m. Classes include: BKP 101 Intro to Baking; CUL 101 Principles of Food Production I; HOS 140 The Hospitality Industry; HOS 155 Hospitality Sanitation. Apply online at tcl.edu/apply.
NORTH END POUR HOUSE OPENS ON HILTON HEAD
New owners have debuted North End Pour House on Hilton Head, which is the former home of Reilley’s North End Pub. The staff and menu are the same, according to its Facebook page. The building has been home to more than 30 years of dining. The spot is open daily from 11 a.m. to 2 a.m. Dinner served until 10 p.m.
MELLOW MUSHROOM ANNOUNCES OPEN PATIO SEASON
Mellow Mushroom has opened its patios and introduced a new spring menu. The spring menu items, which are available through June 14, include a bacon blue wedge salad and an herb aioli-based pizza pie with chicken and Italian sausage. Mellow Mushroom has locations in Bluffton and Hilton Head.
NEW RESTAURANT OPENS AT PLANT RIVERSIDE DISTRICT
Savannah Tequila Co. has opened at Plant Riverside District in Savannah. The restaurant and pub offers traditional Mexican favorites (including handmade tacos, flautas, and burritos), signature margaritas and agave spirits. Food to-go available.
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OUR FAVORITES
restaurants BROUGHT TO YOU BY MONTHLY, FORK & FUN AND VACATION GUIDE
"let's go out to eat." THE LOWCOUNTRY HAS MANY GREAT RESTAURANTS. HERE ARE SOME OF OUR FAVORITES.
HILTON HEAD // NORTH END:
seafood, pasta & sandwiches for more than 35 years. Kids eat free Tuesdays with an adult entrée.
Hwy. 278 | 843.681.5021 | thecrazycrab.com A Hilton Head tradition for over 30 years, enjoy genuine service and fresh seafood. Menu feature crab clusters, local oysters, seafood “your way,” fresh local shrimp.
Street Meet: The American Tavern
Crazy Crab Jarvis Creek
Healthy Habit
33 Office Park Road | 843.686.5600 | healthyhabithhi.com A quick service style restaurant with a focus on chopped salads and other plant based items utilizing the freshest ingredients possible with hand crafted dressings.
Il Carpaccio
200A Museum St. (Across from Walmart) | 843.342.9949 Authentic Italian cuisine, ranging from cuisine of Northern Italy to crispy, thin-crust, Italian-style pizza. Casual restaurant, with a genuine brick pizza oven (imported from Italy).
Old Fort Pub
65 Skull Creek Drive | 843.681.2386 | OldFortPub.com Enjoy beautiful views of the Intracoastal Waterway. The only AAA Four Diamond Restaurant on Hilton Head. (Won 11 times!) Reservations Recommended.
Reilley’s North End Pub
95 Mathews Dr. | 843.681.4153 | reilleysnorth.com An island institution, Reilley’s has been serving up steaks,
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Port Royal Plaza | 843.842.2570 | streetmeethhi.com Street Meet specializes in homemade versions of regional American bar food. Best Wings, Fish & Chips, Homemade Soups, Salads, Vegetarian Menu, Seafood.
HILTON HEAD // MID-ISLAND:
Alexander’s Restaurant & Wine Bar 76 Queens Folly Rd. | 843.785.4999 | alexandersrestaurant.com Menu uses seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner from 5–10pm daily.
Big Jim’s BBQ, Burgers & Pizza
7 Trent Jones Ln. | 855.878.1966 | palmettodunes.com/big-jims Big Jim’s offers signature Southern dishes, gourmet burgers, pizzas, soups, salads, seafood, steaks and ribs. Open daily for breakfast, lunch & dinner.
Fishcamp on Broad Creek
11 Simmons Road | 843.842.2267 | fishcamphhi.com Fishcamp’s menu consists of seafood and American cuisine, including steak and lobster. They have an outdoor bar and open patio. Family friendly.
The French Bakery & Courtyard Café
28 Shelter Cove Ln. | 843.342.5420 | frenchbakeryhiltonhead.com Breakfast or lunch inside or outdoors in this bakery/café. Enjoy crepes, breads, baguette & panini sandwiches, salads, soups, quiches & pastries. Traditional French recipes.
Giuseppi's Pizza & Pasta
50 Shelter Cove Lane | 843.785.4144 | giuseppispizza.com They take pride in serving excellent, award-winning pizza (since 1984), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more.
Gruby's New York Deli
890 William Hilton Parkway | 843.842.9111 grubysnydeli.com Bringing Authentic New York Sandwiches to the South. A New York-style deli offering classic sandwiches, soups & breakfast dishes in a casual setting offering breakfast and lunch.
Island Bagel & Deli
S. Island Square | 843.686.3353 | islandbagelanddeli.com The island's only New York style boiled bagels made daily. 16 flavors of bagels and 12 home-made cream cheeses. For lunch: specialty hoagies, classic sandwiches & salads.
Jane Bistro & Bar
28 Shelter Cove Lane | 843.686.5696 | janehhi.com Classic bistro fare with Lowcountry influences. Favorites include jumbo lump crab cakes, pecan cranberry chicken salad, crispy flounder and petit filet mignon. Open daily.
Jessie's Food Truck
614 William Hilton Parkway | 843.338.0279 Serving lunch, dinner & Antojito's Mexicanos. Be sure to stop by for their taco Tuesday specials!
Old Oyster Factory
101 Marshland Rd. | 843.681.6040 | OldOysterFactory.com Panoramic marsh and water views. Specializes in fresh seafood and some of the best steaks on Hilton Head. Featured in The Wall Street Journal's “Off the Beaten Track.”
San Miguel’s
9 Harbourside Ln. | 843.842.4555 | sanmiguels.com Located directly on the harbour at Shelter Cove and provides good food and fun. Extensive California/Mexican menu. Lunch and dinner served daily.
Santa Fe Cafe
Aunt Chilada’s Easy Street Café
Sea Grass Grille
Big Bamboo
807 William Hilton Pkwy | 843.785.3838 | santafecafeofhiltonhead.com Casually elegant dining that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper, 24-oz bone-in ribeye steak, fajitas, & Painted Desert Soup. 807 William Hilton Pkwy | 843.785.9990 | seagrassgrille.com American and Lowcountry Continental cuisine. Chef Chad brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Winner of Wine Spectator’s Award of Excellence.
HILTON HEAD // SOUTH END:
Amigos Cafe y Cantina
70 Pope Ave. | 843-785-8226 | amigoscafehhi.com Quick, Casual, Healthy. Serving Authentic Mexican Food. food is prepared fresh daily using the finest ingredients possible and served by friendly, helpful people, in a clean comfortable atmosphere.
69 Pope Avenue | 843.785.7700 | auntchiladashhi.com Excellent Tex-Mex and American fare. Enjoy the crab legs, sizzling fajitas, & margaritas. Reservations & large parties welcome. Private dining/event area. Seasonal live entertainment. 1 N. Forest Beach Dr. | 843.686.3443 | bigbamboocafe.com The South Pacific meets the Carolina Coast just steps from the beach. A casual hangout serving burgers, seafood and festive libations. Come for the food, stay for the live entertainment!
British Open Pub
Village at Wexford | 843.686.6736 | thebritishopenpub.com Family-friendly pub style restaurant with authentic English food with American favorites and certified Angus beef. Try the signature fish and chips or their shepherd’s pie.
Captain Woody's
6 Target Rd | 843.785.2400 | captainwoodys.com Grab a seat at the outside deck, inside, or just belly up to the bar. Offering a full lunch and dinner menu, happy hour daily, live music seasonally, and brunch on Sundays.
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"good times" SEAFOOD, STEAKS, & MORE FOR YOU TO HAVE A NIGHT OUT ON THE TOWN WITH FRIENDS!
Carolina Crab Company
Crazy Crab Harbour Town
Catch 22
Delisheeyo
Charlie’s L’Etoile Verte
Healthy Habit
Chez Georges
Hinchey’s Chicago Bar & Grill
ChowDaddy’s
Hinoki Restaurant & Sushi Bar
86 Helmsman Way | 843.842.2016 | carolinacrabco.com Enjoy water views and fresh seafood at an affordable price in a family-friendly atmosphere. Petfriendly outside bar & patio. 37 New Orleans Rd. | 843.785.6261 | catch22hhi.com Catch 22 is locally owned. Dinner is served nightly from 5 p.m. Early Dining Menu from 5:00– 6:00 p.m. All beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. 8 New Orleans Road | 843.785.9277 | charliesgreenstar.com Open since 1982, Charlie’s writes its menu daily based on the freshest seafood available. Dinner offers 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list. 37 New Orleans Rd | 843-785-3200 | chezgeorgeshhi.com. Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients. 14b Executive Park Rd. | 843.757.CHOW | chowdaddys.com Offering a wide variety of menu items focusing on buns, bowls, and tacos and great libations. Lunch & dinner daily.
Cowboy Brazilian Steakhouse
1000 William Hilton Parkway, B-6 843.715.3565 | cowboybraziliansteakhouse.com A unique, all-you-can eat “Churrascaria.” Enjoy a 30 item salad bar, 6 Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of beef, lamb, chicken and pork carved tableside.
Harbour Town | 843.363.2722 | thecrazycrab.com Genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” local shrimp and more. 32 Palmetto Bay Road | 843.785.3633 | delisheeeyo.com Vegetarian. Smoothies, Buddha Bowls and more. They provide meals that you can trust, that are real, and healthy. 33 Office Park Rd. | 843-686-5600 | healthyhabithhi.com Quick service style restaurant with a focus on chopped salads, superfood bowls, fresh bottled juices, smoothies, breakfast and organic coffee & teas and other plant based items. 70 Pope Avenue | 843.686.5959 | hincheys.com Hinchey’s has much in common with a sports bar, but is very much a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. 37 New Orleans Rd. | 843.785.9800 | hinokihhi.com Serving traditional Japanese dishes including grilled fish, chicken and steak, sukiyaki, noodle dishes, tempura, and daily specials, plus sushi and sashimi. Reservations recommended.
It’s Greek To Me
11 Lagoon Rd. | 843.842.4033 | itsgreektomehhi.com Genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared with authentic Greek recipes and they have the only gyro machines on the island.
CQ’s Restaurant
Lulu's Kitchen
Crane’s Tavern Steakhouse & Seafood
Kenny B’s Cajun/Creole Seafood
140 Lighthouse Rd. | 843.671.2779 | CQsRestaurant.com Fine dining, an intimate atmosphere and a bit of Hilton Head history. Signature dishes include fresh seafood, beef & game.“Bistro” menu offers smaller portions. 26 New Orleans Rd. | 843.341.2333 | cranestavern.com Perfect for steak and seafood lovers, serving cuts of only USDA Prime grade beef, their Famous Prime Rib. Excellent selection of fresh fish, seafood & pasta dishes.
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890 William Hilton Parkway | 843.802.4340 | lulukitchenhhi.com Where exquisite cuisine is paired with an exceptional service and eclectic ambiance. The menu offers a variety of American favorites with a touch of Southern flair. 70-A Pope Ave. | 843.785.3315 New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Home of the Island’s best po’ boys and fried seafood. Breakfast, lunch, dinner, Sunday brunch.
Michael Anthony’s
37 New Orleans Rd. | 843.785.6272 | michael-anthonys.com Offering upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Open Table rates them as one of the country's Top 50 Italian Restaurants.
Nick’s Steak & Seafood
9 Park Lane | 843.686.2920 | nickssteakandseafood.com Nick’s Steak & Seafood offers steaks, seafood, barbecue, sandwiches, salads, appetizers, soups, burgers, pasta and a kids’s menu. Reservations accepted. Large parties welcome.
Nunzio Restaurant + Bar
18 New Orleans Road | 843.715.2172 | nunziohhi.com Nunzio Restaurant + Bar specializes in fresh seafood and homemade pasta. Beautiful 1,300-square-foot restaurant with a large bar area and two outdoor seating areas.
Ombra Cucina Italiana
1000 William Hilton Pkwy | 843.842.5505 | ombrahhi.com Chef Michael Cirafesi promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily. A European-style bar & lounge with Italian cocktails.
Palmetto Bay Sun Rise Café
Palmetto Bay Marina | 843.686.3232 | palmettobaysunrisecafe.com Breakfast fare starting from 6 a.m. Breakfast and lunch items are available continuously. The cafe offers to-go lunches for charter boats, the beach or any occasion. Open 7 days a week.
Phillys Cafe & Deli
55 New Orleans Rd. | 843.785.9966 | phillyscafe.com Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious.
Red Fish
8 Archer Rd. | 843-686-3388 | redfishofhiltonhead.com Red Fish specializes in beautifully prepared seafood and steaks. Choose from a 1,000-plus bottle selection of wines from around the world. Private dining room for large parties.
Reilley’s Grill & Bar
7D Greenwood Dr. | 843.842.4414 | reilleyshiltonhead.com Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Lunch & dinner daily, & Sunday brunch. The bar is open late.
Rockfish Seafood & Steaks at Bomboras
5 Lagoon Road | 843.689.2662 | rockfishhhi.com A family seafood restaurant and bar near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Kids menu. Lunches to Go for the beach.
Salty Dog Cafe
South Beach Marina Village | 843.671.7327 | saltydog.com One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Both indoor and outdoor seating. Live music & children’s entertainment nightly seasonally.
Sea Shack
6 Executive Park Rd. | 843.785.2464 | seashackhhi.com One of the island’s most extensive menus of seafood & more. Voted one of "South Carolina’s best seafood spots" by Coastal Living and Southern Living.
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"let's go fresh." HILTON HEAD ISLAND & BLUFFTON OFFER MANY HEALTHY FOOD CHOICES JUST FOR YOU.
Slapfish
1024 William Hilton Pwy (by Sea Pines Circle) | 843.521.5830 | Slapfishrestaurant.com Slapfish, the nation’s fastest growing seafood restaurants is locally owned and operated by the Lomasney family serving honest flippin’ seafood infused with lots of flavor!
Stack’s Pancakes & More
2 Regency Pkwy. & Hwy. 278 | 843.341.3347 Enjoy pancakes, waffles, house-made fruit sauces, crepes, Crème Brûlée French Toast, shrimp & grits, crab benedict, shrimp omelet with lobste cream sauce. Gluten free items.
Stellini
15 Executive Park Rd. | 843.785.7006 | stellinihhi.com Family owned & operated since 1989! Popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared.
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The Studio
20 Executive Park Road | 843.785.6000 | studiodining.com Dine while enjoying watching artists paint in the elegant studio. The menu uses the finest regional, natural & organic ingredients. Gluten-free, vegetarian and vegan menu offerings.
Truffles
Sea Pines Center | 843.671.6136 | trufflescafe.com Local seafood, Black Angus steaks, baby back ribs, soups, sandwiches, and salads. Specialties include glazed grouper, mango salmon, crab cakes, meatloaf and fried shrimp.
Vine
1 N Forest Beach Drive | 843.686.3900 From marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for all. Mediterranean cuisine with a hint of Asian fusion. Reservations.
BLUFFTON:
Amigos, Bluffton
133 Belfair Town Village | 843.815.8226 Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from Baja, Mexico, to Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients.
Avocado Bleu
21 Bluffton Rd | 843.837.2538 | avocado-bleu.com Grab & Go only. No matter your diet: vegetarian, paleo, keto, gluten-free, vegan or an all food diet, Avocado Bleu offers quick and easy breakfast, lunch and dinner options to make healthy eating easier.
British Open Pub
Sheridan Park | 843.815.6736 | britishopenpub.net Pub-style restaurant featuring authentic English food. Excellent signature fish and chips, shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Lunch & dinner daily.
CELEBRATING 20 YEARS IN BUSINESS... GRAZIE!!!
Captain Woody's
17 State Of Mind St | 843.757.6222 | captainwoodys.com Grab a seat at the rooftop deck, inside, or just belly up to the bar and enjoy a casual awesome meal. Offering a full lunch and dinner menu day and evening, happy hour daily, live music seasonally, and brunch on Sundays.
ChowDaddy’s
15 Towne Dr. | 843.757.CHOW(2469) | chowdaddys.com Focusing on buns, bowls, and tacos and great libations. Enjoy salads, sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch & dinner daily.
Cinco Mexican Grill
102 Buckwalter Pkwy | 843.815.2233 | cincomexgrill.com Authentic Mexican cuisine made from scratch using traditional and modern recipes. Popular dishes include Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas & flan.
Corner Perk Brunch Cafe & Coffee Roasters
1297 May River Road | 843.816.5674 | cornerperk.com Locally owned Brunch Cafe and coffeehouse that takes great pride in it’s house roasted coffee, homemade syrups, and high quality service. Enjoy breakfast wraps, sandwiches and lunch wraps, sandwiches, and salads.
Giuseppi's Pizza & Pasta
25 Bluffton Rd | 843.815.9200 | giuseppispizza.com They take pride in serving excellent, award-winning pizza (since 1984), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more.
Island Bagel & Deli
17 Sherington Dr. | 843.815.5300 | islandbagelanddeli.com The island's only New York style boiled bagels made from scratch daily. Choose from 16 flavors of bagels, 12 home-made cream cheeses, pastries & breakfast sandwiches. For lunch: specialty hoagies, classic sandwiches & salads.
RISTORANTE ITALIANO MONDAY-SATURDAY LUNCH 11:30-2PM • DINNER 5:30-UNTIL
We are taking all necessary precautions for your safe dining experience!
843-342-9949 • ilcarpaccioofhh.com 200A Museum Street, Hilton Head Island
THE
SUMMER 2021 ISSUE IS COMING THIS JUNE!
Nonna Lucia
5 Godfrey Place | 843.707.4281 | blufftonnonnalucia.com Bluffton's only BYOB! Nonna Lucia is a casual award winning Italian Restaurant, Early dining daily, live music every Friday and Saturday evening. Opens 4pm. Closed Mondays.
Olive & Fig
1533 Fording Island Road | 843.707.1934 Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu features Lebanese and Greek dishes alongside traditional Mediterranean fare, and gluten free and vegetarian options.
Truffles
Belfair Towne Village | 843.815.5551 | trufflescafe.com Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. Covered patio. Lunch, dinner daily. Full cocktail bar. Happy hour from 4-6.
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MP IIMARC’S PERSPECTIVEII
SCENARIOS FOR THE FUTURE
ENVISIONING
2040
Every four years the National Intelligence Council publishes its Global Trends outlook for the newly elected U.S. government, a document that is available to the public. A myriad of data, along with interviews with a diversified group of people around the globe, are being analyzed to update the structural factors: • Demographics and Human Development • Environment • Economics • Technology These are then coupled with the “emerging dynamics,” which in essence is how we anticipate societies, states and the international system react. This information creates opportunities as well as challenges for communities, institutions, corporations and governments. The emerging dynamics include: China and the USA competing for influence around the world; the accelerating climate emergency; the tightening grip of technologies that will create and eliminate jobs; the ability to be informed coupled with disinformation that leads to unity and division at the same time; and anticipating an increase in migration driven by political, climate or economic factors. The growth of the world population will start to slow and, in the European Union, Russia, Japan, China and USA, as the population ages out it creates the need to supplement a younger workforce. The challenges created by these developments are creating uncertainties, and governments will be hard-pressed to find the answers, as we have seen during the COVID-19 pandemic, which will go into history as the largest societal interruption since World War II. As a result, five alternative scenarios ensued for the world in 2040: 1. Renaissance of Democracies From a U.S. point of view this is the most desirable and optimistic outlook. It sees the United States and its allies dominating in the technology race and finding the best answers to the challenges, along with proving that capitalism and democracies produce better results for society at large compared to communism and totalitarian systems.
MARC FREY : media entrepreneur mfrey@freymedia.com [PHOTO OF MARC BY MIKE RITTERBECK]
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2. Competitive Coexistence This predicts that the U.S and China find a way to peacefully co-exist while addressing challenges in their own way. Some form of cooperation is possible. The emphasis is on economic development rather than world domination. 3. A World Adrift The scenario foresees China taking advantage of the troubles in the Western Civilization, but without the ability to dominate the world completely — leaving many challenges unanswered. 4. Separate Silos The world is fragmented into several economic and security blocs of varying size and strength, centered on the United States, China, the European Union, Russia, and a couple of regional powers; the focus is on self-preservation. 5. Tragedy and Mobilization The bleakest outlook. It predicts that problems can’t be contained, and the emerging catastrophes will create wide-spread suffering, increasing hostilities and large migration patterns of people in despair. My take: We know many of the factors that will influence life on earth. In my mind, the main question is: Will change accelerate at a pace that makes finding unity and solutions too difficult? We opened Pandora’s box by allowing the un-regulated proliferation of technology without properly assessing the consequences. We lived for too long in the greed-driven linear economy that is causing the earth to warm and the oceans to be polluted. The switch to a circular economy might be too late. It is cynical that in a world that has so much know-how, capital and technology, we are forced to live in an age of uncertainties. Instead of acting united and applying the best solutions early, we keep plugging along, focused on short-term goals. For example: the previous Global Trend report warned about the threat of a global pandemic. Despite that, the world was largely unprepared for it. This bears the question: Have we finally awakened to the fact that we need to address these future challenges head-on in a global manner if we want to succeed? A link to the full report can be found at dni.gov.
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