Hilton Head Island Restaurant Guide Fall 2012 by Hilton Head Monthly

H i l t o n

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RESTAURANTS FREE

FALL 2012

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Menus

Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

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A M E R I C A N

Small Plates

HOUSE MADE POTATO CHIPS 6 BAKED BRIE IN PASTRY 12 SHRIMP AND LOBSTER WONTONS (6) 11 DEVILED CRAB FONDUE 10 PIMENTO CHEESE DIP 6 BURRATA MOZZARELLA PLATE 16 MEDITERRANEAN SAMPLER 9 WG FRIED CHICKEN & WAFFLES (4) 9 SEARED SASHIMI TUNA 12 WG SPICY SHRIMP AND CALAMARI 10 BEEF TENDERLOIN CARPACCIO 11 SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14 TUNA TARTARE LETTUCE WRAPS (4) 12 SHORT RIB STUFFED MUSHROOMS (4) 9 CHICKEN & HERB GOAT CHEESE CREPES 8 PAN FRIED CRAB CAKES (2) 11 IMPORTED MEAT & CHEESE PLATE 16 - Cheese Plate 10 - Imported Meats Plate 10

WG Sliders

Signature Entrees FRESH CAUGHT FISH Market Price Seasonally-Selected and Chef Prepared

PAN ROASTED SALMON 19 Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro, Sweet & Spicy Mustard FISH AND CHIPS 18 Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo WG STYLE SHRIMP AND GRITS 19 Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions, Smoked Gouda Grits, Creole Mustard Sauce GOAT CHEESE STUFFED FRIED CHICKEN BREAST 23 Potato Dumpling, Chicken & Vegetable Ragoût GREEK LAMB LOLLIPOPS (4 Chops) 22 / (8 Chops) 38 Marinated Lamb Chops, Yukon Gold Whipped Potatoes, Crumbled Goat Cheese, Preserved Lemon, Mint Pesto PORK MILANESE Petite 12 / Regular 20 Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes, Sautéed French Green Beans, Tomato Olive Brown Butter FRESH ANGEL HAIR PASTA Petite 12 / Regular 18 Choice Of Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Sun-dried Tomatoes, Goat Cheese BRAISED BONELESS BEEF SHORT RIBS Petite 12 / Regular 18 Yukon Gold Whipped Potatoes, Seasonal Vegetable, Crispy Parsnips, Horseradish Cream, Natural Jus

SEARED SASHIMI TUNA (2) 12 WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9 FILET MIGNON (2) 12

WILD MUSHROOM “RISOTTO” Petite 10 / Regular 17 Risotto Style Carolina Gold Rice Middlins, Shiitake, Oyster, & Trumpet Royale Mushrooms, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

Pizzettas

WG Steaks

MARGHERITA 9 MEDITERRANEAN VEGETABLE 10 PROSCIUTTO & FIG 12 SHRIMP AND STEAK 12

WG Steaks are hand selected from the best the Midwest has to offer. Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness. All WG Steaks Served with Seasonal Vegetable

Soup

WG LOBSTER AND SHRIMP BISQUE Lobster and Shrimp, Chives cup 5 bowl 8 FRENCH ONION SOUP Molten Gruyère Cheese, Crouton 7

Salad

HOUSE GREENS 5 THE CHOPPED WEDGE 6 CHOPPED SALAD 8 ROASTED BEET SALAD 8 “NOT SO TRADITIONAL” CAESAR 6 WG SALAD Petite 6 Regular 8

FILET MIGNON 6oz - 26 / 8oz - 32 Yukon Gold Whipped Potatoes, Béarnaise Butter BLOCK CUT NEW YORK STRIP STEAK 12oz - 30 Yukon Gold Whipped Potatoes, Gorgonzola Cheese BISTRO STEAK AND FRIES 10oz - 24 Hand Cut Parmesan Truffle Fries, Roasted Mushrooms & Onions, Sauce Diane HAWAIIAN MARINATED BISTRO STEAK 10oz - 21 Risotto Style Carolina Gold Rice Middlins

25% OFF Bottles of Wine

TO GO

COWBOY RIBEYE 22oz - 40 Loaded Skillet Potatoes, Brandied Peppercorn Sauce HEART OF RIBEYE 10oz - 35 House Macaroni & Cheese, Truffle Butter WG Combinations Available

EDITOR’S NOTE: “Big wines, small plates, and serious cocktails.” Choose from 125 wines, including 50 by the glass. Many scored 90 or better (really good!) by Wine Spectator magazine. New expansion added: The 60-seat WG Steak serving perfectly aged and seared hand-cut Wiseguys 12_4.inddbottles 1 8/23/12 5:02 PM steaks. Numerous under $30. Also specialty cocktails, cordials and brandies. Surprisingly generous “small plates.” Many food items are outstanding! 1513 Main St.; open from 5 p.m. daily. 843-842-8866.

www.hhidining.com

A M E R I C A N

843.686.3388 8 Archer Road (Off Palmetto Bay Road)

www.redfishofhiltonhead.com

Lunch - 11:30-2pm, Mon-Sat

Hilton Head’s best destination for wine lovers!

Appetizers

Blue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari... served with a smoked tomato sauce 10 Tuna Tartar... edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & Salads

Soup Du Jour... Chef’s daily creation 6 Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8 Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9 From cellar to table... With over 1300 wines from around the world, Red fish allows you to select from our award-winning wine list, or take advantage of our in-house retail shop by hand-picking the perfect bottle to compliment your dinner.

Dinner - 5-10 nightly

Early Dining - 5-5:45

Naked Dinner

We will gladly prepare your selection “naked,” grilling it with only extra virgin olive oil, lime & garlic

Entrees

Latin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25 Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MP Seared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29 Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24 All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Ask about our Signature Redz Burgers!

Voted Best Burger, Best Wine Selection, and Favorite Restaurant for Lunch by the Readers of Hilton Head Monthly Magazine!

Please note that this is a small sampling of our regular menu • Prices and items may vary. Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site! Reservations Recommended • Private Dining available

EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. Over 1,000 bottle selection of wines to enjoy with your meal or to take home. RedFish 12_3.indd 1 6/2/12 lunch 12:47 PM Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, about one mile from Sea Pines Circle. Serving and dinner. Call 843-686-3388 for reservations, etc.

www.hhidining.com

The Original

TIMESHARE RESALES

Hilton Head Pizza Co. HILTON HEAD HOME OF THE OHIO STATE BUCKEYES!

Representing ALL Resorts on Hilton Head Island

A Sampling of Our Menu is on Page 104 113

BY FAR, THE LARGEST TIMESHARE RESALE LISTINGS

682 - 2444

2000 Main Street - Next to the Main Street Inn www.hhipizza.com

H i l t o n

H e a d

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RESTAURANTS Hilton Head Island Restaurants Bluffton Restaurants Hilton Head Island Vacation Guide hhidining.com • thehiltonheadguide.com

HHRM_logo.indd 1

Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher and CEO afrey@freymedia.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Lance Hanlin - Editor Brad Kelley - Production Director Charles Grace - Graphic Designer Distribution by Express Delivery & Distribution 843-290-3278 Hilton Head Island Restaurants The magazines and websites are published to help the readers to make the most of Hilton Head Island and Bluffton dining. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. We welcome reader’s comments or suggestions. Please e-mail your feedback to afrey@freymedia.com. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

8/30/12 11:34 AM

SHIPYARD PLANTATION

For more than 25 years, the Hilton Head Island Restaurants magazine you are now reading has served as the ultimate resource for local eating. Longtime readers will notice a major redesign this issue, making it even easier to find descriptions, menus and specials for all your favorite spots. Let us know if you have any ideas for making our next issue even better. Anuska Frey, Publisher afrey@freymedia.com

ASKING PRICE $4,500 to $25,000 3,500 to 24,000 3,500 to 10,000 900 to 6,000 600 to 5,000 Call for Lowest Price 2,400 to 9,900 Call for Lowest Price

Kingston Cove - free golf $3,000 to $9,000 Spinnaker - free golf 2,500 to 9,200 Port-O-Call - free golf 3,000 to 11,000 Southwind II- free golf 3,000 to 11,000 Egret Point Call for Lowest Price Coral Reef Call for Lowest Price Coral Sands Call for Lowest Price Cottages 2,000 to 8,000 PALMETTO DUNES PLANTATION Ocean Cove - free golf $1,600 to $7,000 The Village 600 to 5,000 Harbour Pointe 2,500 to 7,000 SEA PINES PLANTATION Monarch $3,000 to $15,000 Heritage Club - free golf 4,000 to 13,000 Harbour Club 4,000 to 12,000 Swallowtail 2,000 to 7,000 Spicebush 1,500 to 6,000

QUARTER SHARES

13 WEEKS - 2 & 3 BEDROOMS Brigantine Quarters Carolina Club Harbourside III

Dear Reader,

LOCATION Grande Ocean Barony Beach Club Royal Dunes Island Club Sea Crest Waterside Island Links Surf Watch

$37,000-$42,000 32,000-42,000 59,010-62,000

PLANTER’S QUARTERS (1/10 share - 5 wks.) $19,000 - $26,000 CAROLINA CLUB (1/8 share - 6 wks.) $32,000

Check with us before you buy from anyone else!

(843) 686-2220 SINCE 1984

TIME SHARE RESALES, INC.

Suites 4-5, Hilton Head, S.C. 29928

Heritage Plaza

Ty Schechter Broker-in-Charge

T A B L E

O F

C O N T E N T S

Welcome to Hilton Head Island Restaurants magazine, the most comprehensive source of restaurant information for Hilton Head Island and the surrounding area. Hilton Head restaurants run the gamut from Mediterranean to four-star cuisine to down-home cooking. With owners and chefs from all over the world, the island’s vibrant restaurant scene goes well beyond its Southern roots. You can expect the extraordinary here, whether it’s organic beef, seafood just off the boat or desserts made before your eyes. Restaurants are grouped by specialty (American, Continental, Italian, Asian, Mexican, etc.). Find restaurant descriptions and contact information inside, along with more than 125 menus and a locator map. Restaurant menus and hours are subject to change without notice so you may want to call ahead. We hope you enjoy this issue of Hilton Head Island Restaurants magazine. Our world of food is just waiting to be discovered.

L O C A T I O N Alexander’s Seafood ............................167 Alfred’s Restaurant ................................87 Alligator Grille ......................................161 Amigos Cafe y Cantina .........................121 Anglers ................................................142 Annie O’s Southern Eats.........................42 Applebee’s .............................................45 Asian Bistro .........................................111 Atlanta Bread .........................................21 Aunt Chilada’s Easy Street Cafe .............18 Bali Hai ............................................16, 17 Bella Italia..............................................94 Big Bamboo Cafe .................................144 Bistro 17 ................................................85 Bistro Mezzaluna .............................56, 89 Black Marlin Bayside Grill ........70, 130, 131 Bomboras Grille .....................................24 Bravo Pizza ..........................................102 British Open Pub ...................................6,7 Bullies BBQ ..........................................128 Captain Woody’s ..................................163 Casey’s Sports Bar & Grill ......................28 Catch 22 .......................... 25, 55, 128, 152 Chart House .................................132, 133 Chin Dynasty China Bistro ....................116 Claude & Uli’s Signature Bistro .............140 CocoNutz Sports Bar ........................16, 17 Coligny Deli & Grill/Ice Cream Cone........30 Conroy’s ..............................................160 Crane’s Tavern Steakhouse & Seafood ....22 Crazy Crab ...............................................9 Daniels Steakhouse & Tapas Bar ............35 Dragon Express ...................................115 Dry Dock .......................................31, 138 ELA’S Blu Water Grille ..........................141 Flatbread Grill ................................43, 108 Flora’s Italian Cafe ...............................100 Frankie Bones ..................................14, 15 French Bakery .......................................66 Frosty Frog ....................................19, 106 Fusion ...................................................86 Gator’z Pizza ....................................16, 17

O F

American restaurants .............................................. 2-54 Express restaurant delivery ..........................................8 New restaurants .................................................... 50-54 Early bird, other specials....................................... 55-56 Happy hour specials .............................................. 57-58 Entertainment ........................................................ 58-59 Where to have breakfast ....................................... 61-66 Where to have lunch .............................................. 67-73 Restaurant Listings ............................................... 74-77 Map ........................................................................ 78-79 Bluffton restaurants .............................................. 80-84 Continental, French, German ................................. 85-87 Italian, Mediterranean, Greek.............................. 88-100 Pizza restaurants ............................................... 101-109 Asian restaurants .............................................. 110-119 Mexican/Southwestern restaurants ......................120-123 Steaks/Ribs/BBQ restaurants ......................124-128 Seafood restaurants .......................................... 129-168

M E N U S

Gillan’s.........................................146, 147 Giuseppi’s Pizza & Pasta ......................101 Hilton Head Brewing Co. ........................20 Hilton Head Diner ...................................29 Hilton Head Island Beach and Tennis Resort ................................16, 17 Hinchey’s Chicago Bar & Grill ................39 Hinoki Restaurant ................................113 Hudson’s on the Docks ................134, 135 Hugos Seafood & Steakhouse ..........32, 33 Ice Cream Cone .....................................30 Il Carpaccio Ristorante Italiano .........68, 98 Island Bagel ...........................................65 It’s Greek To Me ....................................96 Jamaica Joe’z .................................16, 17 Jump & Phil’s ........................................10 Kenny B’s Cajun Seafood Hut ...............157 Kingfisher Seafood & Steak .....57, 158, 159 Kobe Japanese Steak House & Sushi..... 116 Kurama Japanese Sea/Steak/Sushi...... 112 Land’s End Tavern................................145 Le Bistro Mediterranean.......................100 Little Venice ..........................................97 Main Street Cafe & Pub ..................47, 136 Mangiamo’s Hilton Head Pizza Co. ......4, 104 Marleys Island Grille .............. 72, 148, 149 Mellow Mushroom ...............................107 Michael Anthony’s..................................88 New York City Pizza..............................105 Nick’s Steak & Seafood ....................36, 37 Okko ....................................................110 Old Oyster Factory ................... Back Cover Ombra ...................................................99 One Hot Mama’s ............................67, 125 Outback. ..............................................124 Palmetto Bay Sunrise Cafe .....................61 Parrot Cove Grill & Bar .........................150 Paulie’s Coal Fired Pizza.......................103 Philly’s Cafe & Deli .................................73 Pino Gelato ............................................95 Plantation Cafe & Deli ............................38 Pomodori ...............................................92

A D S Red Fish ..................................................3 Reilley’s Grill & Bar ................................23 Remys ...................................................26 Roastfish & Cornbread .........................129 Ruan Thai Cuisine ................................114 Sage Room ............................................34 Salty Dog .............................................145 San Miguel’s ........................................120 Santa Fe Cafe ................................71, 123 Scott’s Fish Market ..............................137 Sea Grass Grille ...................................156 Sea Shack ...........................................143 SERG Group Restaurants’ Brunch...........62 Skillets Grill & Cafe ........................65, 162 Skull Creek Boathouse ........... 69, 154, 155 Smokehouse Bar & House of BBQ ..................... 64, 126, 127 Southern Coney & Breakfast ..................71 Stack’s Pancakes .............................63, 72 Stellini Italian Restaurant .................55, 91 Street Meet American Tavern .................27 Subway .................................................69 Tapas...................................................151 TJ’s Take & Bake Pizza ........................109 Topside Waterfront Dining ....................153 Trattoria Divina ......................................93 Truffles Cafe ..........................................11 Up the Creek Pub & Grill ........................41 Variasian..............................................117 Wild Wing Cafe ................................12, 13 WiseGuys.................................................2 Wreck of the Salty Dog ........................145 Yummy House Chinese & Japanese ..... 119

OTHER ADVERTISERS

Express Restaurant Delivery ....................8 HHI Community Church ............................... 46 HHI Humane Association ........................48 HH Symphony Orchestra ........................60 Le Spa ...................................................53 Original Timeshare Resales ......................4 Spirit of Harbour Town ...........................10

A M E R I C A N

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

Hom

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS _______________________ SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. PICCADILLY FISH AND CHIPS 8.99 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll. ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™. FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. OUR CLASSIC MELT 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add: GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FARE _________ ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CHICKEN COTTAGE PIE 11.29 Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese. TURNBERRY SHRIMP AND CHIPS 14.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

23.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS

NOW 3

Village a

Hilton Hea Mon.-Sat. “Bar Open Sun. Brunc Sun. Lunch

1 Sherid Sheridan

Facing Hig Bluffton • (Same Sch at Wexford

British Op

Okatie Cr

(Open to P 8 am-9 pm Sunday Br Sunday Lu (Sun City m somewhat

BEEF™ STARTING AT 15.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

22.99

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. DIVER RIBEYE 27.99 20 oz bone in center cut ribeye

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H BRITISHOPENPUB-HHI 12_4.indd 2

Hilton H

8/30/12 10:54 AM

www.hhidining.com

Hilton

& YUENGLING

A M E R I C A N VOTE “BEST ALL AR D 2012 OUND RESTA URANT “BEST VOTED 2011 ” FISH A ND CH IPS” V O T E D 2010 “BEST “BEST FISH AND C HIP BAR & TAVER S” N”

SUNDAY BRUNCH

Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

_____

13.99 ns with crispy 11.99

NIONS h homemade 9/LG 14.99

s simmered 13.99

/LG 11.99 and onions. eans. 11.29 potatoes

14.99 olden brown. w.

_____

Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certiﬁed Angus Prime Rib Starting at $15.99

Facing Highway 278 Bluffton • 815-6736 (Same Schedule as Village at Wexford)

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

British Open Pub, Sun City

FRIDAYS-Our Famous Fish & Chips $12.59

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9 (Sun City menu will differ somewhat from this one)

SATURDAYS-Chef’s Specials

Okatie Creek Golf Club pastry. 23.99 17.59 honey glaze.

NGUS G AT 15.99 rib, our beef

12.99 y, mashed

rn.

SUNDAYS-Brunch, Lobster Pot Pie $20.99

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH

22.99

Hilton Head

ULL 20.99 homemade

16.99 honey glaze 15.59 se wrapped 27.99

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia and “bars by Titleist.” Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table! Three of 8/30/12 For 10:54 AM theBRITISHOPENPUB-HHI few area restaurants12_4.indd licensed3by “Certified Angus Beef,” which is the only beef served. Open for lunch and dinner, Sunday brunch. more information, please call the phone numbers on this page.

www.hhidining.com

A M E R I C A N

AMERICAN

RESTAURANT

DELIVERY 785-7155 HILTONHEADDELIVERS.COM

CONTENTS & ORDERING INSTRUCTIONS

154 Seafood . ................................................................................................ •Angler’s, Anglers, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142 Oriental........................................................ 123 •Asian Asian Bistro, Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . 111 American,Italian, Italian,Mexican Mexican . . .............................. •Aunt Aunt Chiladas, Chiladas, American, . . . . . . . . . . . . . . . . . . . . . ......................................16 . . . . . . . . . . . . . . . . . . . . . . . . . 18 Continental,Italian Italian . . ................................................................61,82,97 •Bistro Bistro Mezzaluna, Mezzaluna, Continental, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56, 89 BaysideGrill, Grill, Seafood •Black Black Marlin Marlin Bayside Seafood . . .................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69,72,83,144,145 . . . . 70, 130, 131 Seafood . ............................................................................................... •Crazy Crazy Crab, Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 121 Chinese . ...................................................................................... •Dragon Dragon Express, Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 ..............................................................................43,110 Grill,Pizza, Pizza, Italian •Flatbread Flatbread Grill, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 108 Italian,American American . ....................................................................14,15,72,81 •Frankie Frankie Bones, Bones, Italian, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15 Pizza & Pasta, •Giuseppi’s Fusion, Continental, Indian .Pizza, . . . . . Italian.......................................................................111 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86 Seafood, Pasta & Steak •Kingfisher Giuseppi’s Pizza & Pasta, Pizza, ItalianHouse, . . . . . .Seafood, . . . . . . . .Steak . . . . . .................................. . . . . . . . . . . . . . . . . . . . . . . . .65,170,171 . . . . . 101 ................................................................. Pizza, Italian •Mangiamo!, Kingfisher Seafood, Pasta &.................. Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . 57, 158,4,113 159 •One Mangiamo!, Pizza, Ribs, ItalianBBQ . . . ................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72,73,76,134,135 . . . . . . . . . 4, 104 Hot Mama’s, •Patty’s One HotPig Mama’s, Ribs, BBQ . . . . . . . . . ........................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............. . . . . . 67, 125 ‘N’ Pit, BBQ, American 139 •Skull Skull Creek Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69, 154, 155 Boathouse, Seafood, American .................................................. 72,77,148,149 •Tapas, Tapas, Seafood, . . ..................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151 Seafood,American American 163 •TJ’s TJ’s Take Take & Bake Pizza, Pizza, . . . ...................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Bake Pizza, Pizza,Wings Wings 117 •Wild Wild Wing Wing Cafe, . . . .........................................................................12,13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13 Cafe,American, American,Wings Wings •WiseGuys, WiseGuys, American, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 American,Wings Wings . . ..................................................................................... •Yummy Yummy House, House, Oriental, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Oriental,Thai Thai . . ................................................................................ 122

Most, but not all, menu items normally are available for delivery HOW TO ORDER FROM EXPRESS RESTAURANT DELIVERY:

1. Look through the menus of participating restaurants and select a restaurant. 2. Call EXPRESS RESTAURANT DELIVERY at 785-7155. 3. Give us your phone number, name, address and the meal(s) you’d like delivered. 4. Sit back and relax! Typical delivery time is 45 to 60 minutes. Delivery time does vary due to restaurant preparation time and Island traffic conditions. 5. Please have payment ready for the mobile wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS, CASH OR TRAVELERS CHECK.

HOURS OF SERVICE: 4:45 PM TO 9:45 PM, Sun.-Thurs.; until late Fri. & Sat. DELIVERY CHARGE

Call ahead to verify times.

PALMETTO DUNES AND SOUTH INTO SEA PINES: $5.50 MINIMUM, 15% on orders above $35. NORTH OF PALMETTO DUNES, SHELTER COVE: $6.00 MINIMUM, 15% on orders above $35. $10 food minimum is all that you need. Please consider the efforts of our mobile wait staff. A 15% Gratuity is customary. All prices reflect a 5% cash discount We do not sell any alcoholic beverages. We sell beverages at $.75 / can or $3.95 / 6-pack.

8 Express Restaurant Deliver 12_4.indd 1

785-7155

ALL PRICES & ITEMS SUBJECT TO CHANGE.

www.hhidining.com 8/30/12 2:39 PM

A M E R I C A N

TWO GREAT LOCATIONS FOR 27 YEARS!

LUNCH MENU

APPETIZERS, SOUPS & SALADS

She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad ....10.95 Blackened Chicken Caesar...........8.95

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..........................22.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

DINNER MENU

APPETIZERS

Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market

SANDWICHES & BURGERS

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.25 Bacon Cheeseburger....................9.95 Turkey Club ..................................8.95 Grilled Chicken Breast .................7.95 Fried Oyster Sandwich ................9.95 Soft Shell Crab Sandwich...........12.95 Fried Flounder Sandwich .......... 10.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!

Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Soft Shell Crab ..........................Market Mushroom Stuffed with Crabmeat ......................................................7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs .................................................... 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat

Serving Lunch and Dinner Daily

CHILDREN’S MENU AVAILABLE

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder...............20.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................22.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95 Tender 10oz steak marinated in light herbs.

Cajun Salmon ............................20.95 Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs ........................................... Market 1 1/4 lb Live Maine Lobster ..................................................Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 1/2 a large chicken. Harbour Town (843) 363-2722 Prices are Subject to Change Please See Our Early Bird Special to Early Dining Section.

Highway 278 beside Coastal Discovery Museum

Overlooking Harbour Town in Sea Pines Resort

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, CRAZYCRAB 12_3.indd 1 5/30/12 2:22 PM fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the S.C. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor after dinner! Casual dining. Great for families. For more information, call 843-681-5021 (S.C. 278) or 843-363-2722 (Harbour Town).

www.hhidining.com

A M E R I C A N Here is a Sampling of our Menu:

Soup

Chef Bernard’s She Crab Soup Cup $4.95 • Bowl $6.75

Our Story

Salads

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner … they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant… good food & friendly service. THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

843.785.9070 www.JumpAndPhils.com Yes! We are on facebook! Complimentary Wi-Fi Access Kids Menu Available Outside Seating

Mon . . . . . . Baby Back Ribs . . . . $15.95 Tuesday . . . . Chef Special Wednesday . . Prime Rib . . . . . . . $16.95 Thursday . . . RoastTurkey Dinner . . $13.95 Friday . . . . . Lobster Night . . . . . . . MP Saturday . . . . Prime Rib . . . . . . . $16.95 Sunday . . . . . Chef Special

Taco Salad $9.95 (smaller portion $8.25) Seasoned beef or fried chicken tossed with lettuce, tomatoes, onions, cheddar cheese, tortilla chips & our special fixin’s

Entrees

Fried Seafood Platter

$23.95

Fish & Chips

$14.95

Grilled New York Strip

$22.95

Chicken Pot Pie

$13.95

Sandwiches

Grilled Honey Ham Sandwich

$9.75

THE BEST BURGER

$10.75 A half pound chargrilled burger on a fresh bun with your choice of American, Swiss, cheddar, or mozzarella cheese. Add bacon or sauteed mushrooms .50 each

VOTED THE BEST BURGER ON THE ISLAND!

Catch-Of-The-Day Sandwich

$12.95

HILTON HEAD ISLAND’S GREEN BAY PACKERS HEADQUARTERS Jump & Phil 12_4.indd 1

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www.hhidining.com

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

A M E R I C A N The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL ÂŽ

reservations accepted

A sampling from our dinner menu:

trufflescafe.com

starters

from the grill

tomato dill creamy tomato soup 4.95 spinach & artichoke dip served warm

grilled salmon organic butter and sea

with tortilla chips 8.95

seared sesame tuna wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

entree salads club salad crispy chicken tenders, romaine lettuce, bacon, jack and cheddar cheese, grape tomatoes, honey mustard dressing 9.95 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 9.95 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10.95 or with grilled chicken 13.95

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95 glazed grouper creamy fresh basil and parmesan cheese glaze, fresh vegetable 24.95 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 15.95 for a full rack add 8.95 crab cakes jumbo lump, wasabi mayonnaise, buttermilk mashed potatoes, seasonal vegetable single cake 16.95 for two cakes add 9.95 Prices are subject to change.

salt, fresh vegetable, creamy potato cake, homemade serrano chile olive oil mayonnaise 21.95 barbeque shrimp chipotle glaze, fresh vegetable, creamy chile relleno risotto 18.95 mahi mahi lightly dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and buttermilk mashed potatoes 21.95 filet 8 oz center cut, black truffle butter, buttermilk mashed potatoes, seasonal vegetable 32.95

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95 or with sauteed shrimp add 2.95

sandwiches & burgers fish sandwich homemade tartar sauce, dijon mustard, fresh apple slaw 13.95 pulled pork house smoked, chipotle barbeque sauce, bread & butter green tomatoes 9.95 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.95 prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 9.95 with pecanwood bacon add .95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

EDITORâ&#x20AC;&#x2122;S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. InTruffles_12_4.indd 1 12:05 PM house gift market with great selection of entertainment-oriented gifts at Sea Pines location. Call 843-671-6136 (Sea Pines), 8/1/12 843-785-3663 (Pope Ave.), or 843-815-5551 (Belfair) for more information.

www.hhidining.com

A M E R I C A N

HOT WINGS. COLD BEER.

For a full detailed color menu, scan this QR Code with your Smart Phone.

Hilton Head Island • 72 Pope Avenue

785-WING

RIB IT.

www.wildwingcafe.com

VIRGIN • MEDIUM CAROLINA FIREBALL JALAPEÑO CHEDDAR HOT • ATOMIC BUBBA’S BBQ ITALIAN • THAI CHINA SYNDROME COLORADO COPPER THE TACO WING HABAÑERO HOTS ISLAND JERK OLD YELLER BRAVEHEART LOCO BUENO OL' SMOKEY GINGER RED DRAGON GOLDRUSH WILD WEST RANCH FLAMING PARMESAN CHIPOTLE JOLT LEMON PEPPER RED, HOT & BLEU THE BOSS • GARLIC! HONEY MUSTARD THE GENERAL THE SLAYER FAJITA • CAJUN CRAZY DAISY RANCHILADA WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99 NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.99 25 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99 COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49 SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.59 50 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

Boneless, skin Served with f 4 Piece 7.49

Fresh chicken Served with f Can’t take the

837-WILD

It's the Sauce, Boss!

CHAR-GRIL

HOMEMAD

Bluffton • 1188 Fording Island Road

“The Best Wings South of Buffalo” in 34 Different Flavors.

Choose a Wil our 34 fabulic

WINGS AND

fries and cele

HALF RACK

BASIC CHIC

Six ounce cha

SPICY BUFFALO

SHRIMP SK

Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29 PEPPERONI Marinara, mozzarrella & pepperoni. 4.99 BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.79

Five tender m 2 Skewers 9.

ANGUS C

1/2 lb. Angus or Sweet Pota

ULTIMATE HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79 STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29 BIG FAT CHEESY FRIES Loaded with cheese. 4.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99

Cheddar and

BACON, EG

Three strips o

HOLY JALA

cheese, shred

BLEU CHEE

Italian marina

SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99 SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

BIG BEEFY

Half pound A Served on a S with fries or o

THE BASIC

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29 BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99 CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29 CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49 ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99 FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings,

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa. BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

6oz. chargrill Sesame Seed

GO BUNLE

Lose the bun Exciting Extra

All Sandwiche *Choose a Se

DREW'S DE

The BEST frie Served on a t

THE BIG BU

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.

crumbled ble

Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice. Three Little B's served with House Chips. 7.49 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

BUBBA'S B

piled high on

TEXAS TOA

Big things co lettuce, toma

FABULOUS peppers and

THE SLOPP

homemade sa

Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. 8/22/12 Details are on page 8. Delivery prices may differ slightly from dine-in prices.

WildWings 12_4.indd 2

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www.hhidining.com

A M E R I C A N

tailed can this h your ne.

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERS™

Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT. WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99 And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49 covered

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras. 2 Skewers 9.99 • 3 Skewers 13.99

ar. 5.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79 TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP

ANGUS CHUCK STEAKHOUSE BURGERS

1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

ULTIMATE BACON CHEESEBURGER

ngs. 3.79 pping. 4.79

Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGER Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGER Italian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER

ugar. 4.59

Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH

ream & salsa.

ped with 9 ots of mole...50¢ ses 7.99 ed peppers

6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49

GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99 BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH

with

INCREDIBLE CHARGRILLED CHICKEN SALAD Grilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALAD Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALAD Fajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEF All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *

n all.

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99 FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29 THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49 As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99

Extra Extras 1.99 DAVE'S HOMEMADE BACON POTATO SALAD FLAME ROASTED CORN, BLACK BEANS & PEPPERS LIP SMACKIN' MAC & CHEESE • FIESTA RICE STEAMED BROCCOLI • COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75¢

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places ... that has very good food too! Enjoy numerous kinds (over 30) of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 WildWings 12_4.indd 3 Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent place 8/22/12 8:12 AM Pope Avenue, near Circle for carry-out in large or small amounts. Call 843-785-9464.

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A M E R I C A N

A SAMPLING OF THE

Dinner Menu APPETIZER

FLATBREAD PIZZA

CRISPY CALAMARI Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 8.25 FRANKIE’S “MADE” MEATBALLS Frankie’s family recipe, with bolognese sauce. 7.25 SEAFOOD STUFFED MUSHROOMS Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 8.25 SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25 SPINACH & ARTICHOKE DIP Baked with asiago, Swiss cheese, and roasted red peppers. Served with tri-colored tortilla chips. 7.95 CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 7.25 BACON WRAPPED SHRIMP Char-grilled with sweet horseradish mustard. 9.25 TUNA CARPACCIO Seasoned tuna fillet seared rare with sashimi aioli, fresh lemon, almonds and arugula. 7.95 PECAN CRUSTED CRAB CAKE Sweet potato, lemon butter, Savannah bee honey. 8.95 PRINCE EDWARD ISLAND MUSSELS Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95 “CITY SLICKER” SLIDERS Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95

PRIMAVERA FLATBREAD Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend on a thin wheat crust. 7.95 ROASTED CHICKEN FLATBREAD Roasted red peppers, arugula, pesto aioli and fourcheese blend on a thin wheat crust. 8.25 PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95 STEAK & MUSHROOM FLATBREAD Charcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

ADD AMERICAN CHEESE .75

FRIED MOZZARELLA House made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25 CHICKEN FINGERS Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25 TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 6.95

SOUP & SALAD HOMEMADE CHICKEN NOODLE SOUP OF THE DAY Cup 3.95 • Bowl 4.95 Pint to go 6.75 • Quart to go 12.95 SIDE HOUSE OR SIDE CAESAR SALAD 3.75 COOL WEDGE Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95 SPINACH SALAD Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25 STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95 MEDITERRANEAN TUNA SALAD Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95 COBB SALAD Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95 SALMON & GOAT CHEESE SALAD Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

EARLY DINING: mONDAY - SUNDAY 4 - 5:45Pm • HAPPY HOUR 4 - 7Pm • NIGHTLY BAR SPECIALS 9Pm - mIDNIGHT DINNER: SUNDAY - THURSDAY 4 - 10Pm • FRIDAY AND SATURDAY 4 - 11Pm www.FRANKIEBONESHHI.com • 1301 mAIN STREET • HILTON HEAD ISLAND, SOUTH CAROLINA • 843.682.4455

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery.8/23/12 Details are on page 8. Delivery prices may differ slightly from dine-in prices.

FrankieBones 12_4.indd 2

2:35 PM

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SPAGHE MEATBA Frankie Italiian and ric Small 11 FETTUCIN WITH BLA “Classic creame importe Small 11 FRANKIE One po de-shel creamy provolo with bre Your ch SEAFOO (White o Shrimp, olive oi cream Small 13 VEAL RA Pasta p veal an Baked mushro Small 13 RIGATON Brocco tomato Small 10 CANNEL Homem beef an and be PASTA TR A comb Canne meatba “SPAGHE Spinach tomato toasted in light v Small 11

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A M E R I C A N

A CLASSIC AMERICAN-ITALIAN RESTAURANT & LOUNGE PASTA Add House, Caesar or Cup of Soup to any pasta dish…2.99

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SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 Large 15.25 FETTUCINI ALFREDO WITH BLACKENED CHICKEN “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 Large 15.25 FRANKIE’S LOBSTER MAC & CHEESE One pound Maine Lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95 SEAFOOD SPAGHETTINI (White or red sauce) Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large 19.95 VEAL RAVIOLI Pasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 Large 17.25 RIGATONI WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 Large 14.95 CANNELLONI Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95 PASTA TRIFECTA A combination of Veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95 “SPAGHETTI SQUASH” PRIMAVERA Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth. Small 11.25 Large 15.25

GREAT VEGETARIAN SELECTION! ADD GRILLED CHICKEN 4.75 GRILLED SHRIMP 6.00

VEAL

BEEF

PORK

CHOICE OF HOUSE, CAESAR SALAD OR CUP OF SOUP HICKORY-SMOKED PRIME RIB Slow roasted, served with natural jus, horseradish sour cream and twicebaked potato casserole. Regular 12 oz. Cut 22.00 Wiseguy Cut 16 oz. 25.95 Godfather Cut 24 oz. 32.95 FILET MIGNON Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00 SURF AND TURF Filet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price MARINATED RIBEYE Char-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95 N.Y. STRIP Char-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95 TERIYAKI STEAK & SHRIMP COMBO Marinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25 MIXED GRILL Char-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95 BABYBACK RIBS Seasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 • Full Rack 22.95 PORK SCHNITZEL Breaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95 GRILLED PORK TENDERLOIN Maple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95 LIVER AND ONIONS Calves liver sauteed with sweet onions and Espagnole sauce. 17.95 BRAISED PORK SHORT RIBS Slow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

CHICKEN

THE PAISANO Pan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal 22.25 • Chicken 18.00 MARSALA Creamy mushroom marsala wine sauce, served with whipped potatoes. Veal 22.25 • Chicken 18.00 PICCATA Finished with white wine, lemon butter and capers, served with whipped potatoes. Veal 22.25 • Chicken 18.00 SALTIMBOCCA Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. Veal 22.25 • Chicken 18.00 PARMIGIANA Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese, served over spaghetti. Veal 22.25 • Chicken 18.00 • Eggplant 13.00 MENU ITEMS AND PRICES SUBJECT TO CHANGE. THIS IS A SAMPLING OF OUR MENU. PRIVATE DINING FOR LARGE PARTIES. DELIVERY THROUGH EXPRESS RESTAURANT DELIVERY.

SEAFOOD SALMON OSCAR Char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00 GRILLED SHRIMP SCAMPI Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00 BROILED SEAFOOD TRIO Shrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95 FRIED SEAFOOD TRIO Shrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95 COD SAVANNAH Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95 COLD WATER LOBSTER TAIL Cold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50 TILAPIA AMANDINE Dipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75 CRABCAKE DINNER Two pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

For the full menu visit WWW.FRANkIEBONESHHI.COM 843.682.4455 1304 MAIN STREET HILTON HEAD ISLAND

Frankie Fabulous Brunch

Every Sunday 11am - 3pm The BoardRoom at Frankie Bones

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting, and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal FrankieBones 3 2:35 Bird PM grill. Attractive12_4.indd lounge. Continuous service lunch through dinner, seven days a week. Sunday Brunch. Happy Hour (4-7 p.m.)8/23/12 and Early (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available.

www.hhidining.com

A M E R I C A N

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Turn on Folly Field and head to the beach!

ew tth

Folly Field Rd.

Ocean Front Blvd.

HW Y

278

Maybe there’s a misperception about Hilton Head Island Beach and Tennis Resort. Some may think the resort is only open to owners or guests, which is absolutely not true. The resort’s three restaurants, plus a beach bar (open in the summer, and on weekends in the spring and fall) are all open and welcome visitors and regional residents. We’re also open for meetings and events in our 12,000 square foot ballroom inside the conference center. There have been changes. All restaurants are now managed under a single resortwide umbrella and there’s a rich diversity of dining and entertainment experiences, from extraordinarily good (dine-in or takeout) pizza to a lively sports bar to a family restaurant with mouth-watering specialties. We welcome you to discover the new and improved Hilton Head Beach and Tennis Resort on Folly Field Road. Experience great value and our convenient mid-island location.

Gator’z Pizza Menu

Medium

Large

Mega

12"x12"

16"x16"

20"x20"

Cheese . . . . . . . . . . . .10.95 . . . . . 13.95 . . . 17.95 Meat Lover’s . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .14.95 . . . . . 20.95 . . . 27.95 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Ham & Pineapple

Bacon-Cheeseburger .13.95 . . . . . 19.95 . . . 26.95 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Salads House . . . . . . . . . . . 4.95 Caesar . . . . . . . . . . . 5.95 Italian . . . . . . . . . . . . 5.95

Wings

Choice of Buffalo (mild or hot), BBQ, Oriental or Honey Mustard

1/2 Dozen . . . . . . . . . 7.95 Dozen . . . . . . . . . . . .12.95

Sandwiches

Meatball Grinder . . . . .8.95 Pasta Italian Grinder . . . . . . .8.95 Fettucini with (ham, salami, pepperoni) Meatballs . . . . . . . . .10.95 Hot Salami Grinder . . .8.95 Baked Tortellini and Philly Cheesesteak . . .8.95 Meat Sauce . . . . . . .10.95

Desserts

Calzones

Strawberry Mozzarella, Ricotta and Cheesecake . . . . . . . .4.95 Sauce . . . . . . . . . . . . .8.95 Warm Brownie Sundae . 4.95 Additional toppings $1 each – max 3

Kids’ Menu (Under age 12)

Grilled cheese sandwich . . . . . . . . . . . . . . . . . . . . . .4.95 Fettuccini with Marinara or Butter & Cheese . . . . . . .4.95

Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

HH Beach and Tennis_12_4.indd 2

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A M E R I C A N

Appetizers Appetizers

Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.95 • Full dozen . . . . 12.95 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7.95 Served with Lemon Wedge & Cocktail Sauce

Salads

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . CocoNutz Caesar Salad with Chicken Added . . . . . . CocoNutz Caesar Salad with Shrimp Added. . . . . . . Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .

Sandwiches & Steaks

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.95 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.95 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.95 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic Rib Eye Steak . . . . . . . . . . . . . . . . . . . . . . 15.95 10 oz Steak cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Chicken Fingers $6.95 • Hot Dog $5.95 • Grilled Cheese $4.95 All Baskets Served with French Fries

Salad

Traditional Bali Hai House Salad • Asian Shrimp Dinner Salad • Caesar Salad • Tahitian Chicken Dinner Salad

Pacific Rim & Signature Bali

Japanese Style Tempura Battered Shrimp . . . . . . .17.95 Whole Crispy Flounder . . . . . . . . . . . . . . . . . . . . .19.95 Almond Panko Crusted Catch of the Day . . . . . . . .19.95 South Seas Coconut Shrimp . . . . . . . . . . . . . . . . .18.95 Bali Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95 The Grand Pacific Bali Platter . . . . . . . . . . . . . . . .29.95 Pork Bora Bora 18.95 • Pasta Bali Hai 16.95

Beef or Chicken 4.95 5.95 8.95 9.95 8.95

Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon

Baskets

Bikini Island Atomic Shrimp • Oysters Rockefeller South Seas Coconut Shrimp • Spicy Thai Calamari Mandarin Wings w/ Orange Sauce • Raw Oysters on Half Shell

Sea Salt Rubbed Prime Rib of Beef: 9 oz 15.95 • 14 oz 18.95 Center Cut 14 oz New York Strip . . . . . . . . . . . . . .19.95 Islander Beef Kabobs . . . . . . . . . . . . . . . . . . . . . .15.95 Hawaiian Chicken . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Thai Cashew Chicken . . . . . . . . . . . . . . . . . . . . . .14.95 Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . .14.95

Island Favorites

Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Fish, Shrimp, & Oyster Platter . . . . . . . . . . . . . . . .19.95 Popcorn Shrimp Dinner . . . . . . . . . . . . . . . . . . . . .13.95 Potato Crusted Tilapia . . . . . . . . . . . . . . . . . . . . . .13.95 Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95 Fresh Jumbo Shrimp. . . . . . . . . . . . . . . . . . . . . . .17.95 Peel N Eat Shrimp . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Pasta Primavera 11.95 • Add shrimp or chicken 14.95 *All entrees served with your choice of two: Rice, Mash Potatoes, Cheese Grits, Slaw, French Fries, or Fresh Vegetables. Add $1.95 for Baked Potato.

Desserts

Key Lime Pie • Hawaiian Bread Pudding • Banana Cream Pie • Strawberry Cheesecake • Mango Sorbet • Chocolate Lava Cake

Children’s Menu (Served only to children under 12)

Hot Dog • Chicken Fingers • Fish Basket • Popcorn Shrimp • Grilled Cheese • Hamburger or Cheeseburger Sliders (2) *All children’s meals served with French Fries or Macaroni & Cheese

Children’s Desserts Mini Choc. Sundae • Banana Cream Pie Side Dishes Baked Potato • Loaded Baked Potato •

Rice • Fresh Vegetables • French Fries • Slaw • Cheese Grits • Mashed Potatoes

EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars and Bali Hai is the only restaurant HH Beach Tennis_12_4.indd 8/30/12 1:50 PM in the regionand serving Pacific Rim3 cuisine. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Find more information online at www.hhibeachandtennis.com.

www.hhidining.com

A M E R I C A N

lse? E e r e h w y n A o G y h W Tempting Starters

Chicken Flautas 9 Traditional Nachos 6.50 Add Taco Meat 2.25 Chicken Nachos 9.75 Chili Nachos 9.75 Nachos Suprema 9.75 Potato Wedges 7 Steamed Clams 9 Buffalo Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Grilled Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Great to Share

Queso 5 Queso Blanco 5 Pico De Gallo 5 Guacamole 7 Corn Salsa 5 Mango Salsa 6 The Trifecta 7 Choose any three dips.

Salads

Buffalo Chicken Caesar Salad 11 Taco Salad 12 Southwestern Salad 11 Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5

Soups

Kim’s Award Winning Chili 5.25 Black Bean Soup 4.25 Chicken & Corn Chowder 5

Taco Menu All tacos are served with rice and refried beans.

Chicken Fajita Taco 13 Steak Fajita Taco 13 Grilled Fish Taco 15 Fried Fish Taco 15 Beef Soft Taco 11 Grilled Shrimp Taco 14

Mexican Favorites Burrito Chimichanga Quesadillas Fillings to choose from: Grilled Chicken 14 Steak 14 Taco Beef 13 Grilled Shrimp 16 Sautéed vegetables 11

FAJITAS

Sizzling hot over a bed of peppers & onions, served with pico de gallo, sour cream, cheese, lettuce and tortillas. 17 • Chicken 17 Shrimp 19 Combination (all of the above) 19 Steak

Fajita Grande More than enough sizzle for two 27 Shrimp in any combination 29

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

From the Grill Ribeye 26 Pollo Pablano 14 Baby Back Ribs 1/2 Rack 14 Full Rack 19 Pork Chops 15 Enchiladas Rancheros 13 Double Wing Platter 16

Seafood

Blackened Mahi Mahi 18 Grilled Tilapia 18 Seafood Relleno 17 Lowcountry Boil 17 Shrimp Pasta Cancun 17 Seafood Enchiladas 16

CRAB LEGS!

Absolutely out of this world! Take your time and eat as much as you want! MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10 Fajita Sandwich 10 Burger 9 Add Cheese 1 Mexican Burger 10.50

Easy Street Cafe

EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. SUPER all-you-can-eat crab legs! Lunch and dinner continuously from 11:30 a.m. “until.” Sunday Aunt Chiladas 12_3.indd 1 3:35 PM Brunch. Great kid’s menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations 5/29/12 are welcomed. Call 843-785-7700 for information.

www.hhidining.com

A M E R I C A N

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 22 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia

Daisyís Delightful Wraps: Taylorís Tempters: Hoots Wings (8) $6.99 (12) $9.99 Teriyaki,Butter Garlic,Hot,Scorned Woman, Carolina Gold,Sweet Red Chili,Red Dragon Abby’s Cheese Stix $6.29 Jamie’s Chicken Strips $7.99 Katy-Leigh’s Combo Boat $9.99 Cheese stix, Chicken Tenders and FF Jason’s Poppers Basket $6.95 Erica’s Lump Crab Cakes $8.99 Harold’s Coconut Shrimp $8.25 Frosty’s Frog Legs $8.99 Pepperoni Puffs (3) $4.99 (5) $7.99 RSA’s Grouper Fingers $8.99

Allison’s Tuna $8.99 Chicken Walnut $8.99 Grilled Caesar/BBQ Chicken $8.99 Turkey Bacon Club $8.99 You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

Pizza:(22 Toppings Available) Slice $2.25 (Toppings $0.50) 12-Inch $9.99/Deep Dish $13.49 Extra Toppings $1.55/each 16-Inch $12.99/Deep Dish $15.49 Extra Toppings $1.90/each Calzones $6.75 (Toppings $0.75) White Pizza Available Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof) Small $7 • Medium $9 • Large $12.75 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Incredible Hulk Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

KID’S BOUNCE HOUSE (Tuesdays 4:30-8pm, June 12-Aug 14) (Sundays 1-5pm, Sept 9-December 30)

Terra-Louís Salads: Dawn’s House Salad $3.99 Grilled Caesar/BBQ Chicken $8.99 Charlotte’s Albacore Tuna $8.99 Michelle’s So-Co Chicken $8.99 Southern Fried Chicken Tenders Christy’s Chicken Walnut $8.99 Nee Nee’s Surf & Turf $9.49 Smoked Turkey & Bacon $8.99

Scullyís Sandwiches: Carol’s Burger $8.99 (10 oz Certified Black Angus) PT’s Pig Boy $14.99 (20 oz Certified Black Angus) Sean’s Buffwhich $8.99 Andrea’s Chicken Parm $9.49 Capt. Ed’s Prime Rib $9.99 Steve’s Italian Prime Rib $9.99 Billy’s Teriyaki Chicken $8.99 Rachael’s Crab Cake $9.99 David’s Ragin’ Cajun Chicken $8.99 Denny’s Beef Bologna $7.99 Angie’s Tuna Melt $8.99 Betty’s Crusted Tilapia $9.99 Tianna’s Applewood BLT $7.99 Zack’s Chicken Philly $9.99 Rusty’s Crusted Cod $9.99 Misty’s Smoked Turkey Club $8.99 Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu: Landon’s Hot Dog $4.99 Elsie’s PB & J $4.99 Mia’s Chicken Strips $5.59 Olivia’s Grilled Cheese $4.99 DW & Erica’s FF Basket $2.99

EDITOR’S NOTE: The Frosty Frog Cafe & Pizza is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than ƒ 12_4.indd 8/14/12 gallon 3:39 PM 25 FROSTYFROG flavors to choose from, 1ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, or even larger amounts (if you ask). Don’t forget to try the frog legs!

www.hhidining.com

A M E R I C A N

Hilton Head est. 1994

EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room, or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 am until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.

www.hhidining.com

A M E R I C A N

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EDITOR’S NOTE: “Quick-casual” restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kid’s meals are available. Atlanta Bread Company’s excellent breads, etc., are especially popular for take-out. Ask about box lunches. Catering is a specialty! Serving breakfast, lunch and dinner daily. Please call 843-342-2253 for information.

www.hhidining.com

A M E R I C A N

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Soups French Style Onion Soup 7

Served w/ crusty croutons & Gruyere Cheese

Soup du Jour

The Stockyards

The chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon.

A Bloody Good Cocktail

Onion Rings

Fried Green Tomatoes

Spring Vegetable Napoleon

Sashimi Tuna

Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary A hearty order of beer battered onion rings Sliced green tomatoes, lightly fried with roasted corn relish

Balsamic grilled summer squash, zuchinni, eggplant & red peppers layered with flaky pastry & scallion 8 Sashimi tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons, & served with a soy dipping sauce

The Tavern Roll

Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer

Baked Oysters

Mussels

Three Cheese Shrimp Dip

A single portion of our pure lump crab cake Topped with Creamy Asiago Cheese & Crispy Bacon

Prince Edward Island mussels steamed in an andouille sausage, cilantro and lime broth Baked with boursin, parmesan & provolone, served with crispy tortilla chips

A La Carte Salads

Caprese

Sm. 6,

Lg. 10

Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion tossed with fresh pesto dressing

Spinach Salad

Sm. 6,

Lg. 9

Traditional Caesar

Sm. 6,

Lg. 9

Fresh leaves of spinach topped with chevre, spiced walnuts & pickled grape dressing

Crispy romaine lettuce, parmesan cheese, and croutons tossed with a classic caesar dressing

The Classic Wedge

Crisp wedge of iceberg lettuce served with a medley of marinated grape tomatoes, bacon, & shaved red onion with a blue cheese dressing

Garden Salad

Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of balsamic vinaigrette, blue cheese, or ranch dressing. Anchovies, crumbled blue cheese, or feta cheese toppings for salads

4 2

Crane’s Serves Only the Best USDA Prime Grade Beef Available

All Stockyard Selections are served with a Choice of Potato and a Choice of Creamed Spinach or The Chef’s Vegetable Du Jour

Prime Rib

12 oz. ... 29

Filet Mignon

16 oz. ... 35 22 oz ............ 42

6 oz. ... 37

10 oz. ... 47

Rib Eye

12 oz. ... 34

18 oz. ... 42

Sirloin Strip

14 oz. ... 39

Smothered Meatloaf

...18

Sauteed Calves Liver

...19

Our Steaks may be prepared Au Poivre for an additional charge of 4 Our Steaks may be topped with Sauteed Button Mushrooms for 3.50, Blue Cheese Sauce for 4 or Jack Daniel’s & Mushroom Demi-Glaze for 4.

Surf and Turf - Add to any of the Stockyard Options: Single Lobster Tail ...19 Single Jumbo Lump Crab Cake ......9 All of our steaks may be prepared au poivre for 4 or topped with the following: Sauteed Button Mushrooms 3 Blue Cheese Sauce 4 Jack Daniel’s and Mushroom Demi-Glace 4

The Chef’s Selections Chef’s Selections are served with the Chef’s Vegetable du jour Vegetable Penne Pecorino

Jumbo Lump Crab Cakes

Roasted yellow squash, zucchini eggplant, & basil tossed with penne pasta in a pecorino cream topped with a balsamic reduction Pure lump crabmeat, pan seared to perfection and served with french fries

Lowcountry Shrimp

Gulf shrimp lighty sauteed and served over soft white cheddar grits with creamy corn, bacon, and green onion

Wreckfish

Pork Chop

Sesame Tuna

Salmon

Braised Beef

Lamb Shank

Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

Grilled salmon over feta orzo topped with basil orange caper salsa

Grilled chicken breast stuffed with black bean and cheddar over creamy grits with cilantro lime tortilla strips and a chipotle puree

Cioppino

Market Price

Your choice of one or two six ounce lobster tails lightly seasoned, broiled & accompanied with rice pilaf, fresh steamed vegetables & drawn butter

Sashimi grade tuna steak sesame crusted & seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Grilled wreckfish over rice with tomato marmalade & pinenut gremolata

Stuffed Chicken Breast

Lobster Tail

Seafood stew of shrimp, & mussels tossed with oregano, red pepper, garlic, tomatoes, & wine, served with garlic crostini

Beef tips braised with red wine, shallot and mushrooms served over mashed potatoes Mint braised & served with gorgonzola risotto and a plum chutney

Sharing Charge 7.50 - Includes Choice of Vegetable & Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their “Famous Prime Rib.” Excellent selection of fresh fish, seafood, pasta dishes. Everything possible from dressings to dessert is “homemade.”Crane’s represents a Cranes 12_3.indd 5/30/12Children’s 3:48 PM 100-year-old Crane1 family restaurant tradition. Attractive “Old Philadelphia” decor. Dinner nightly from 5 p.m. Early dining specials. menu. Reservations appreciated.

www.hhidining.com

A M E R I C A N ILY Y M DL ’S FA IENDRENU FRCHIL MEN

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for almost 30 years! Dine indoors or outside on our covered patio (South end only). Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week. Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.25 Grilled Chicken Salad - $9.25 Mexican Taco Salad - $8.50 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries. Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95 Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $8.95 Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $8.95 Corned Beef - with a name like Reilley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95 BLT Supreme - $8.95 Chicken Breast Club - $8.95 Tilapia Sandwich - fried and topped with provolone cheese, lettuce, tomato on a hoagie $8.95 Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel $7.95 Cottage Pie - Ground chuck seasoned with onions topped with peas, mashed potatoes and cheddar cheese $7.50 Build Your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with lettuce, tomato and onion $7.25 Toppings: .75 Each

Appetizers

DINNER

Grilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89 Iron Skillet Mussels - Hot mussels served in an iron skillet with tomato, capers, white wine and garlic butter 9.95 Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 7.49 Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89

Salads

Blackened Blue Wedge Salad - Blackened beef loin, served with an ice cold wedge and blue cheese dressing 14.99 Grilled Chicken Salad 10.89 Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.49 Warm Spinach Salad 6.89 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only .79 Choice of Cheese only 1.00

Entrees

Bacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95 Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 17.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89 Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95 Sundried Tomato Pesto & Vodka Pasta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95 Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95 Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49 Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89 Cottage Pie - Ground chuck seasoned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89 Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79

Reilley’s Signature Steaks Reilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16 Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23

From The Fryer

All dishes served with fries & coleslaw. Shrimp 15.95, Oysters 15.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Tuesday… Kid’s Eat Free Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday … Prime Rib North End Pub (843) 681-4153 South End Pub (843) 842-4414 Saturday … Prime Rib Port Royal Plaza - 95 Mathews Drive, HHI Reilley’s Plaza - 7D Greenwood Drive, HHI EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large, very attractive covered patio at Reilley’s REILLEY'S 12_3.indd 1 5/30/12 4:05 PM Plaza (south) location. Ladies’ Night, Early Dining and Happy Hour specials. Great place to watch the big game. Family friendly. Children’s menu, reservations and takeout available.

www.hhidining.com

A M E R I C A N

Lowcountry Style, Seafood and Steak

We Have

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For Kids of All Ages

steak fries meatloaf okra barbecue bombora coligny family salad soup slider

shrimp crabcakes seafood beach gumbo oyster mahi grits collards tuna cornbread surfnturf - Kids Menu - Outdoor Patio - Best New Restaurant - Voted # 1 Pulled Pork - Bottoms Up Beer - Open 11:30 am until...?

843.689.2662 www.BomborasGrille.com We Take Reservations EDITOR’S NOTE: Bomboras is “a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers.” Very attractive premises. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. 1 also a great place for an evening date. Prices are reasonable. “Recognizable and eclectic” wine list. Indoors 8/20/12 AM VeryBomboras_12_4.indd family-friendly, but and 10:43 pleasant patio. Call 843-689-2662 for more information.

www.hhidining.com

A M E R I C A N DINNer NIGHtLy froM 5:00 PM HaPPy HoUr 5:00-6:30

843-785-6261

In orleans Plaza at 37 New orleans rd. 1/2 Mile from the sea Pines circle Items & Prices subject to change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for reservations and extended hours

APPETIZERS LocaL oyster rockerfeLLer

- Stuffed with applewood bacon, spinach and onion $10 LUMP craBcake

- with onion slaw and red pepper aioli $11 HoUseMaDe raVIoLI

sHrIMP & LoBster stUffeD PortaBeLLa

Local Favorite!! $12

sHrIMP & GrIts

with gouda grits and a tasso gravy $9 BrUscHetta $8 soUtHerN frIeD PIckLes

- with red pepper aioli $7.50

- onion, shitakes, goat cheese, spinach & prosciutto cream $9

DaUfUskIe HUsHPUPPIes

- shrimp & crab w/ honey butter $9.50

DIVer scaLLoPs

parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

tHe catcH 22

- choose any 3 appetizers! $28 eGGPLaNt cHIPs

- served with a roasted garlic and herb hummus $8

LAND

Beef tIPs aU PoIVre

- sautéed with pepper, cradled in a potato nest, mashed potatoes, sauteed baby spinach, & horseradish butter $20.50

RAW BAR

caesar

1/4 pound $8 1/2 pound $13

- romaine with parmesan, and croutons. $7

oysters oN tHe HaLf sHeLL

half dozen $11 1 dozen $18

MIXeD fIeLD GreeNs

cHILLeD sHeLLfIsH PLateaU

- roma tomatoes, pine nuts, shitake mushrooms & balsamic vinaigrette $7

tUNa carPacIo

BI-coLor Beefsteak toMato saLaD

-peel-n-eat shrimp, oysters on the half shell & lump crab $29

-served with sliced cucumber, sweet onion and rice wine vinaigrette $11.50 LUMP craB cocktaIL $14

A LA CARTE

- tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8

SOUPS

a La carte saUteeD asParaGUs $4 saUteeD fresH GreeN BeaNs $4 HerB roasteD reD BLIss Potatoes $3 saUteeD fresH BaBy sPINacH $4 GarLIc WHIPPeD Potatoes $3 sPaGettI sQUasH $4 sWeet Potato cake $3

eGGPLaNt NaPoLeoN

- layered with grilled tomato & fresh mozzarella, served with risotto & sauteed spinach $18

SALADS

PeeL-N-eat sHrIMP

creaMy craB aND roasteD reD PePPer

- loaded with blue crab, finished with sherry and fresh chives $7 cHef’s cHoIce $MP

SEA

aLMoND crUsteD tILaPIa

tHree oNIoN crUsteD Pork cHoP

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50

cHIckeN corDoN BLUe

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

GrILLeD NeW york strIP

– shrimp, scallops and crab sauteed with Roma tomatoes, garlic, spinach & olives in a pesto sherry butter sauce $25 Petite $18

WILD MUsHrooM fILet

– served atop roasted red pepper risotto with sauteed baby spinach with a lemon caper butter $26

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $23

stuffed with asiago & proscuitto, served with sauteed asparagus, whipped potatoes & a Dijon cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 0z $27 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29 Pork saLtIMBoca

- lightly breaded pork scaloppini sauteed with proscuitto and sage in a roasted tomato demi glace with risotto and sauteed asparagus $24 VeaL BoLoGNese aL forNo

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24

crackeD PePPer tUNa

MeDIterraNeaN seafooD Pasta LUMP craB cake

LeMoN tarraGoN seafooD Pasta

– served with shrimp, crab and scallops with Buccatini Pasta and a lemon tarragon cream $22 cHef’s fresH fIsH aDDItIoN - $MP cHef’s BryaN’s MIXeD GrILL - $MP

LOCAL FAVORITES BY CHEF BRYAN cHar-BraIseD sHort rIBs

– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion relish, finished with a spicy tomato glaze $27

tHe catcH 22 sUrf & tUrf

- lobster tail and 6 oz. gorgonzola encrusted filet wtih whipped potatoes and sauteed spinach $MP tarraGoN GrILLeD rIBeye

crIsPy roasteD HaLf DUck

- served over roasted garlic whipped potatoes, with sautéed asparagus and finished with cabernet reduction $36 24 oz. (Cowboy Cut)

BoNe-oN fILLet MIGNoN

- served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $27 Petite $19

- half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $29 - 10 oz. gorgonzola encrusted fillet served over herbed red bliss potatoes & sautéed baby spinach, with rosemary demi glace $39

PaN-seareD JUMBo scaLLoPs LoBster tHerMIDor

- split Maine lobster topped with a parmesan mornay, oven baked, served with whipped potatoes & sautéed asparagus tips Regular $38 Petite $21

CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and children’s items. Take-out available. Dinner CATCH22 PAGEfrom 12_4.indd 1 The bar opens at 5 p.m., when Happy Hour begins. Reservations are welcomed, and generally 8/24/12 11:16idea. AM seven nightsFULL a week 5 p.m. a good Call 843-785-6261 for more information.

www.hhidining.com

A M E R I C A N

Monday Thru Saturday

Serving from 11 am to 3 am Meat & 3 Lunch Special Full Menu: Lunch, Dinner, Late (843) 842-3800 Facebook: Remy’s Bar www.remysbarandgrill.com

All-You-Can-Eat Crab Leg Special

LIVE MUSIC NIGHTLY

Local Steamed Oysters In Season

BAR - DINING AREA - STAGE - DANCE FLOOR - PRIVATE ROOM - BIGGER & BETTER!

APPETIZERS 5.95 - 7.95 Low Country Crab Cakes, Shrimp (Fried, Grilled, Buffaloed or peel and eat), Fried Green Tomatoes.

ENTREES 14.95 - 18.95

Chicken Marsala, Rasta Pasta, Sautéed Grouper, Grouper Picata, Shrimp & Grits, Low Country Boil.

SEAFOOD PLATTERS 15.95 - 19.95

Shrimp, Oysters, Fish or Crab Cakes. (Or combo of three) Fried, Grilled or Blackened served with 2 sides.

STEAKS & PRIME RIB MUNCHIES 5.95 - 8.95 Nacho’s Supreme, Pot Stickers, Wings, Much More!

SEAFOOD BASKETS FROM 7.95 With Fries & Slaw.

Fried Clams Strips, Popcorn Shrimp, Chicken Fingers, Grouper Fingers, Fried Oysters, Fried Shrimp.

SANDWICHES & WRAPS FROM 5.95 With Fries & Slaw.

Burger, BLT, Pulled Pork BBQ, Meat Loaf, Fried Oysters, Steak, Crab Cake, Sliders (3) Beef, Pulled Pork, or Chicken, Chicken: Fried, Grilled, or Blackened, Grouper: Fried, Grilled, or Blackened, Shrimp: Fried, Grilled, or Blackened

QUESADILLAS 6.95 - 9.95 Veggie or Cheese, Chicken or Pork, Beef or Shrimp.

PIZZAS Surf and Turf: $9.95 - BBQ Chicken: $8.95 - Grilled Veggie: $7.95 Cheese $6,95 - Pepperoni $8.95 - Or Create Your Own Pizza Toppings: Shrimp, Beef, Chicken, Pork, Italian Sausage, Bacon, Pepperoni, Ham, Pineapple, Peppers, Mushrooms, Onions, Tomatoes, Black Olives, Jalapenos,

BUDGET CONSCIOUS CATERING ON PREMISE OR WE OFFER OCEANFRONT OR SUNSET INTRACOASTAL WATERWAY VIEWS

Island’s Most Incredible Happy Hour 130 Arrow Road Food & Drink Specials 4:00 - 7:00! Across From Live Music Nightly RV Resort Super Early Bird Dining Specials, 5 - 6:30 Menu Items & SALAD BAR - Lunch & Dinner CHILDREN’S MENU It’s a Family Affair! Prices May Change

EDITOR’S NOTE: Popular Remy’s has moved to much larger, more attractive quarters in the Arrow Building, at 130 Arrow Road! Operated very much in the tradition of the Lowcountry, Remy’s serves the “very best of true Southern Lowcountry cuisine.” Enjoy live entertainment, dancing, games, Happy Hour food and drink specials, bar munchies and more. Several dining rooms. Service is available both indoors and outside. Plentiful parking. Enter at the north side of building. 843-842-3800.

www.hhidining.com

A M E R I C A N

Now Delivering!

Kitchen open til 1 am Appetizers 3 - 12

Crab Pretzel Pulled Pork Nachos Wings Buffalo Pirogies 0 201 est f g Win ner! n i W

Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot Pretzel Homemade Onion Rings • Fries Chili Cheese Fries

Soups

Cup 4 • Bowl 5.50 Quart to Go 14

Wedding Soup Homemade Soup of the Day

Salads

Garden 5 Add Chicken, Fish, Shrimp (Grilled, Greek 6 Blackened or Fried) Caesar 6 or Gyro Meat 4.50

Kids Meals

Comes with your choice of Fries, Chips or Slaw. Includes Kid’s Beverage 5

Hot Dog • Hamburger Cheeseburger Chicken Fingers Grilled Cheese • Corn Dog • Popcorn Shrimp

Hot Dogs

Single 6.75 • Double 9 011 0, 2 201 2012 t & s Bes ! nd’ Isla t Dogs Ho

Hofmann’s German Frank

Made in Syracuse, NY since 1879. Flown in exclusively to Street Meet

Nathan’s Famous Hofmann’s Snappy Griller

Burgers & Sandwiches

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

“House” Burger 8 Primus Burger 12 PittsBurger 10 Cheesesteak 12 Gyro 9 Cuban 9 The Turkey Jones 9 Spicy Italian Sausage 9 Fishwich 11 Shrimp Po’Boy 11 Buffalo Chicken Wrap 9

Tavern Plates

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

2 201 ish tF s s e B hip &C

Fish ‘n Chips 14

PBR beer battered and fried golden brown

Shrimp Platter 14 Fish Dinner 14 Duo 14 Sirloin 14

Desserts

Fried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6 Warm Brownie Sundae 4.50

95 Mathews Dr

Port Royal Plaza Near Sam’s Club Street Meet

Veggie

Portobello 10 Black Bean Burger 9 Veggie Gyro 9 Veggie Dog 6.75

843.842.2570

www.streetmeethhi.com

Mon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Hilton Head Island’s Official CLEVELAND BROWNS Backers Bar!

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, 1 brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous 8/28/12 11:04 AM withStreetMeet_12_4.indd a cobblestone floor, service lunch until late. Please call 843-842-2570 for more information.

www.hhidining.com

A M E R I C A N

EDITOR’S NOTE: Casey’s is famous for serving good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Try “Roast Beef on a Weck” sandwich, huge and delicious. Lunch, dinner and late night (continuous service) all week. Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 843-785-2255 for more information.

www.hhidining.com

A M E R I C A N

EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES Â&#x2021; 23(1 +2856 All Major Credit Cards Accepted.

BREAKFAST ANY TIME FROM $3.99

JUICES & FRUITS FARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTE

CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP

DANISH, BAGELS & MUFFINS

LUNCHEON AND MORE FROM $4.29

EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS

SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA

TRIPLE DECKER SANDWICHES SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE

WRAPS

SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD

PANINIS

SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD

QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDRENâ&#x20AC;&#x2122;S MENU $3.99-$7.99 IN-HOUSE BAKERY BEER Â&#x2021; WINE Â&#x2021; LIQUOR EXTENSIVE DESSERT MENU

FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEONâ&#x20AC;&#x2122;S, MILK SHAKES, HOT FUDGE SUNDAES & MORE

DINNER CLASSICS

ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99 SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99

20 YEARS LATER ITâ&#x20AC;&#x2122;S NEW AGAIN! Hilton Head Diner has...

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior Weâ&#x20AC;&#x2122;ve Kept the Best of the Old, But So Much is New!! Please See Our FULL MENU

at www.hiltonheaddiner.com

EDITORâ&#x20AC;&#x2122;S NOTE: This modern diner is in the tradition of similar, long-popular establishments in Northeast. Recently thoroughly remodeled and redecorated. This is just a brief summary of the Dinerâ&#x20AC;&#x2122;s VERY extensive menu. Pleasant, easy-going atmosphere, excellent food. All baking on the premises. Breakfast, lunch, dinner seven days a week, 24 hours a day. Entire menu available all the time. Take-out available. S.C. 278, south of Palmetto Dunes. Call 843-686-2400 for more information.

www.hhidining.com

A M E R I C A N

hilton ice CREAM cream SHOPPE! shoppe! HILTONhead HEAD island’s ISLAND’S oldest OLDEST ICE

APPETIZERS & SNACKS

Chicken Fingers w/chips.....5.30 Fries .........................2.75 Onion Rings ..............2.95 Nachos.................... $3.95 Hot Wings ................ 5.45 Corn Dog w/chips ..... 3.25 Mozzarella Sticks .... 4.95 Soft Pretzels.............1.95

SPECIAL EDITIONS Garden Burgers ........5.50 Italian Meatball............6.85 Reuben ..................... 6.95 Homemade Tuna .......6.60 Chicken Salad ...........6.75 Egg Salad .................5.60 BLT ...........................6.35 Veggie Pita ............... 5.95 BBQ Pork ................. 5.95 Gourmet Grilled Cheese . 5.95 Grilled Chicken Breast . 6.95 Cordon Bleu ...............7.20 Gyros........................ 5.90 Sloppy Joe ...............6.35 Chicken Fajita Pita .... 6.95 Chicken ‘n’ Cheese .... 6.95 Hot Dogs ‘n’ Brats.....4.75 Hilton Head Fish Sandw..5.95

This is just a small sample. All sandwiches served with chips and pickle spear!

ICE CREAM, YOGURTS, SHERBETS AND ITALIAN ICE The Island’s Best Selection of Frozen Desserts... Lots of flavors, Low Fat and Fat free, Sugar Free FAT FREE SUNDAES Malts/Shakes............5.25 Floats/Sodas .............4.60 Banana Splits............6.50 Smoothie’s..................4.15 Sundaes.........4.95 - 5.75 Brownie Fudge Feast .7.95 Ice Cream Sandwiches..4.95

OUR SPECIALTY...

Ruben on Rye ........... 6.95 Steak ‘N’ Cheese ...... 6.95 Burgers 1/4 and 1/2 pound Your Way ........5.95/7.15 Chicken Fajita Pita .... 6.95 Hoagies .................... 6.95 Choose Up To Three Meats, plus cheese and garnishes on our home-baked rolls.

ALL BREAD BAKED FRESH DAILY ON PREMISES. TASTE THE DIFFERENCE!!

SALADS...

AMERICA’S HEALTHIEST FROZEN YOGURT GUILT FREE

ISLAND’S BEST HOMEMADE EGG, CHICKEN & TUNA SALAD SANDWICHES!

Garden Salad............4.50 w/Turkey, Ham, or Chicken .................................5.50 Cole Slaw...................1.25

HUGE CHILDREN’S MENU 4.15 INCLUDES CHIPS & 12OZ DRINK

EDITOR’S NOTE: Great food, reasonable prices. All sandwiches served on breads “home-baked” daily on premises, and made to order “your way!” More than 70 flavors of ice cream, plus wonderful yogurts. Many low-fat, sugar free items. Attractive family-friendly restaurant/ice cream store conveniently located at Coligny Plaza. Open continuously seven days in season. Grill, 11-7 p.m. (seasonally). Ice Cream, 11 a.m. until late. Limited outdoor dining. Call 843-785-4440 for more information.

www.hhidining.com

A M E R I C A N 18 0( 7,21 : 1( /2&$ ( 1 : 6HUYLQJ )RRG DP SP 0RQGD\ )ULGD\ 1RRQ 6DWXUGD\ 6XQGD\ 6HUYLQJ 'ULQNV DP DP 6HYHQ 'D\V D :HHN +DSS\ +RXU SP SP 0RQGD\ )ULGD\

)DFHERRN GU\GRFN KLOWRQ KHDG

Seafood, Grill & Spirits

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

6+5,03 +RW 6KRW 6KULPS /LJKWO\ EUHDGHG VKULPS WRVVHG LQ RXU $VLDQ Â´+RW 6KRWÂľ VDXFH %XIIDOR )ULHG 7RVVHG LQ %XIIDOR VDXFH %ODFNHQHG *ULOOHG &DMXQ VHDVRQLQJ 6WHDPHG ,Q VKHOO ZLWK Â´2OG %D\Âľ &DULEEHDQ -HUN *ULOOHG VZHHW DQG KRW )5,(' &$/$0$5, /LJKWO\ GXVWHG FDODPDUL ULQJV VHUYHG ZLWK 1DSROL WRPDWR VDXFH %/$&.(1(' 6($ 6&$//236 *ULOOHG &DMXQ VHDVRQLQJ 0866(/6 ,1 *$5/,& $1' :,1( 6$8&( 6DXWHHG ZLWK SXUH EXWWHU JDUOLF ZLQH DQG EDVLO &/$06 67($0(' ,1 *$5/,& $1' :,1( 6$8&( *5,//(' %$5%(48(' 0$+, 0$+, %,7(6

SOUP & SALADS $3.75 - $9.75

/2:&28175< 6($)22' *80%2 %/8( &5$% 67(: *5,//(' %/$&.(1(' 25 )5,(' &+,&.(1 6$/$' *$5'(1 25 &$(6$5 6$/$' %/$&.(1(' *5283(5 &$(6$5 6$/$' *5,//(' 0$+, +20(0$'( &+,/, '5<'2&. *5((. 6$/$' *5,//(' 6($5(' )5,(' 25 %/$&.(1(' *$5'(1 25 &$(6$5 6$/$'

SEAFOOD

%,5' 0$1 $1' %($5' 0$1 *5283(5 6$1':,&+ %ODFNHQHG JURXSHU VHUYHG RQ WRDVWHG U\H WRSSHG ZLWK $PHULFDQ FKHHVH OHWWXFH WRPDWR WDUWHU VDXFH DQG 7KRXVDQG ,VODQG GUHVVLQJ *5,//(' %/$&.(1(' 25 )5,(' *5283(5 6$1':,&+ 7RSSHG ZLWK &KHGGDU FKHHVH DQG VHUYHG RQ D VHVDPH VHHGHG EXQ ZLWK WDUWHU VDXFH 6($ 6&$//23 %$6.(7 )ULHG )UHVK 6HD 6FDOORSV DQG IULHV DQG WDUWHU VDXFH 6+5,03 2<67(5 RU &/$0 32Âˇ %2< 6HUYHG RQ D KRDJLH UROO ZLWK WDUWHU VDXFH :+$/(<Âˇ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Âˇ6 %$&.(1'(' 6&$//23 32Âˇ %2< 6HUYHG RQ D KRDJLH UROO ZLWK WDUWHU VDXFH %$5%(48( 0$+, 0$+, %,7(6 %$6.(7 *ULOOHG DQG %%4HG 0DKL 0DKL ELWHV VHUYHG ZLWK IULHV DQG &DMXQ 5HPRXODGH VDXFH

DRYDOCK SIGNATURE SANDWICHES $5.50 - $7.50

6287+(51 %%4 325. 6$1':,&+ +$0%85*(5 &+,&.(1 6$1':,&+ %/7 '5<'2&. 6/,'(56 '(036(< '2* 3+,//< &+((6( 67($. 3$77, 0(/7 +2:$5'Âˇ6 &$5,%%($1 -(5. &+,&.(1 6$1':,&+

SMOKED BBQ BABY BACK PORK RIBS

7KH 'U\ 'RFN 6SHFLDOW\ +RXVH +LFNRU\ 6PRNHG 6HUYHG ZLWK \RXU FKRLFH RI WZR VLGHV 5DFN )XOO 5DFN

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITORâ&#x20AC;&#x2122;S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great â&#x20AC;&#x153;tavern food,â&#x20AC;? freshly made salads, excellent steak and seafood dinner entrĂŠes. Lots of island sports fans enjoy watching their games at the DryDock.

www.hhidining.com

A M E R I C A N 7 Nights

SOUPS

Dinner Menu

LOWCOUNTRY SHE-CRAB PEPPER STEAK GUMBO FRENCH ONION

STARTERS

ESCARGOT 7.29 SHRIMP COCKTAIL 6.59 KENTUCKY BOURBON SKEWER 5.79 SAUSAGE STUFFED MUSHROOMS 6.29 PARMESAN CRUSTED FILET BITES 6.79 CRABCAKE 8.79 BOURBON BBQ RIBS 7.99 BEER BATTERED ONION RINGS 5.99 BACON WRAPPED STUFFED SHRIMP 7.29 HOUSE 4.99

Mon - Fri

SALADS

CAESAR 5.99

Lunch

11:30 - 3:00

CRISP SALADS

HUGO SALAD CAESAR SPINACH SALAD CHICKEN SALAD PLATE

FRESH WRAPS

CHICKEN SALAD - CHICKEN CORDON BLEU PRIME RIB WRAP - CAESAR SALAD WRAPS

ANGUS BURGERS

CLASSIC BURGER - BOURBON BURGER BBQ BURGER - BLEU CHEESE BURGER

SANDWICHES

FRENCH DIP - PRIME RIB PHILLY CHICKEN PHILLY - FISH FILET

ENTREES

HONEY PECAN CHICKEN - TILAPIA PLATTER STEAK HUGO - SHRIMP & GRITS

HUGO’S FAVORITES

CRABCAKE CHICKEN ALMONDINE SEAFOOD SALAD - SEAFOOD SALAD WRAP

HUGO’S SPECIALTIES

HUGO BURGER - CHICKEN HUGO MELT BOURBON RIBEYE - HUGO KABOBS

4:30 - until

FROM THE SEA

WHOLE CRISPY FLOUNDER 19.59 BOURBON GLAZED SALMON 19.79 BACON WRAPPED SCALLOPS CRAB STUFFED TILAPIA 17.59 SHRIMP SCAMPI 18.79 SOUTHERN FRIED SHRIMP 18.79 LOWCOUNTRY SHRIMP & GRITS 18.79 MUSSELS SCAMPI 18.99 SCALLOP SEAFOOD COMBO 19.99

FROM THE LAND

Hugos 12_3.indd 2

(4:30 -

Lob Lo

Hone

Cra

South

Caberne

Bourb Filet

KENTUCKY BOURBON RIBEYE 12 oz - 22.79 16 oz - 26.79 Sun SEARED PEPPERCORN RIBEYE 20.79 ( BLEU CHEESE CRUSTED RIBEYE W/SHRIMP me 2007 FoodFest Award Winner! 24.79 HUGO’S STEAK DIANE 22.99 Crème BLEU CHEESE OR CRAB STUFFED FILET 18.99 PRIME RIB AU JUS - 15 HR SLOW-COOKED Ho 8oz - 19.99 12oz - 23.99 16oz - 26.99 Banana BOURBON KABOBS (ANY 2 OF 3) 18.99 Omelets STUFFED BONE-IN PORK CHOP 19.59 CALF LIVER 19.29 Crabcake CHICKEN CORDON BLEU 18.25 Salads HONEY PECAN FRIED CHICKEN 17.99

FOR LOBSTER & CRAB LOVERS

LOBSTER TAILS Single 18.99 Twin 25.99 SURF & TURF 25.99 LIVE MAINE LOBSTER Market Price LOBSTER THERMIDOR 21.50 LOBSTER LOWCOUNTRY BOIL 19.99 LOBSTER & MUSSEL PASTA 18.75 STUFFED SHRIMP W/NEUBERG SAUCE 18.75 CRAB LEGS 19.99 LOWCOUNTRY CRABCAKES 19.75 CRAB LEG LOWCOUNTRY BOIL 19.25

Serving locals and visitors for over 35 years! Seafood & Steakhouse

14.99

From Fitzgerald’s to Hugo’s! Same Tradition, Quality & Value! 5/30/12 5:04 PM

www.hhidining.com

B Mimos Sc

M Intim

A M E R I C A N

(4:30 - 6:00) includes salad

Mon Crab Lovers

Lobster or Crab Leg Lowcountry Boil

Crab Legs, Lowcountry Crabcakes

Tue

Honey Pecan Chicken Southern Shrimp & Grits Cabernet Filet & Mushrooms Bourbon Kabobs - Any 2 Filet/Chicken/Shrimp

Sunday Brunch

HRIMP

ET 18.99 OKED

26.99 99 9

(9 am - 2 pm) menu sampling: featuring

Crème Brulee French Toast Honey Pecan Waffle Bananas Foster French Toast Omelets

& 25.99

Quiche

Crabcake Steak & Eggs Prime Rib Salads

Eggs Benedict Sandwiches

- plus -

Prime Rib

slow-cooked 15 hrs

Crab Stuffed Tilapia

17.99 Specialty Features

14.99 Early Dining

Burgers

BOTTOMLESS Mimosas, Bloody Mary & Screwdrivers !!

Wed Filet & Lobster Tail Thu Seafood Lovers

Hilton Head’s only flaming Tableside Desserts!!

Whole Crispy Flounder Scallop Seafood Combination

Fri

Lobster Lovers

Whole Lobster, Lobster Thermidor Lobster & Mussel Pasta

Sat

Steak Lovers

Sun

Ribs & Chop Lovers

*Award-Winning* Bourbon Ribeye Crab or Bleu Cheese Stuffed Filet

Unforgettable Memories at Hugo’s! Complimentary Tableside Photo!

Bourbon BBQ Babyback Ribs Bone-In Stuffed Pork Chop

5.95 Lunch Days Mon ALL Angus Burgers Tue

ALL Crisp Salads w/

Chick, Filet, Shrimp or Salmon Chick, Filet, Shrimp or Salmon

Award-Winning Steaks & Seafood

Thu

ALL Entrees

Fri

ALL Sandwiches

Fun for Everyone

Wed ALL Fresh Wraps w/

New Location Features

Master & Private Dining Full Bar & Wine Cellar Outdoor Seating Intimate Booths Ideal for Large Groups/Private Parties Family Friendly

9 18.75

South Island Square - Hwy 278 841 William Hilton Pkwy

Palmetto Dunes

Hwy 278 Business

Shelter Cove

rs for

Seafood & Steakhouse

ugo’s!

Value!

South Island Square

From Shelter Cove

South on Hwy 278 Business Hugo’s South Island Square on left less than 1/2 mile (Across from BP Gas Station) Located in Corner of Plaza next to Island Bagel

843-785-HUGO (4846) HugosHiltonHead.com

EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from Hugos 12_3.indd 5:04 PM scratch.” Children’s3 menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 5/30/12 843-785-4846 for more information.

www.hhidining.com

A M E R I C A N

Appetizers

Crab Cake 14 tuna tataki 14 snow pea Martini 2 spicy Beef spring roll 12 roasted Beet salad 12 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

eNtrees House Filet 37

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

reserve ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

roasted pork tenderloin 30

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 28

Free range breast over basmati rice

Almond Crusted tuna 30

sage room Benedict 29

With haricot vert and rice, over hoisin sauce with ancho aioli

Braised Beef short rib 30

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Colorado Lamb 38

Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Filet mignon, poached egg, smashed potatoes, bearnaise sauce Smashed potatoes, vegetables, trued barbecue drizzle Roasted rack and braised shank, boursin grits, wild mushroom demi

www.thesageroom.com

CoCo Mahi 28

shrimp and pasta 27

Champagne poached scallops 32 Over sauteed spinach and parmesan risotto cake

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

Annie O’s Southern Eats (Menu, p. 42)

See also: New Restaurants Chase Center (corner of Target and Arrow Roads), South end, 843-341-2664. American. Well-received Southern food by longtime island resident chef Tom Egerton. Menu includes Southern classics and comfort foods like meatloaf and gravy, buttermilk-fried chicken, and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar that invites customers to get comfortable and cloth-covered tables that extend a hospitable Southern welcome to diners. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids’ menu, dine-in and take-out options, and also has a full bar. Open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. SAGEROOM 12_4.indd 1

Applebee’s (Ad, p. 45)

200-A Museum St. (intersection of William Hilton Parkway/ Hwy. 278 and Museum Street), North end, 843-689-8080, www.applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. The average check in company restaurants, we are told, is

normally around $10. Applebee’s offers full-service lunch and 8/10/12 12:13 PM dinner menus seven days a week, with continuous service from 11 a.m. until closing. The menu is extensive, offering appetizers and entrées appealing to a wide variety of ages and tastes. Signature items include Applebee’s Riblets, Oriental chicken salad, the house sirloin and Fiesta Lime Chicken. The premises are pleasant and casual. A children’s menu is available. Applebee’s is very much a family restaurant. Try the “Carside to Go” program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.

Atlanta Bread Company (Menu, p. 21)

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Atlanta Bread Company is a “quick-casual” restaurant. After the food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. The extensive menu offers a wide variety of choices, including fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees and bakery sweets. Breakfast, lunch and dinner are served seven days a week. Breakfast is served all day. Now serving omelets, pizza and calzones. Atlanta Bread offers a kid’s meal and outdoor dining (in season). Atlanta Bread Company’s excellent breads, etc., are especially popular for take-out. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty.

A M E R I C A N

Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Stuffed Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Wafﬂes Chile Fried Oysters Chicken Pesto Pizzetta

Inspirations from Asia & India

Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Beef Tenderloin Gyoza Red Curry Beef Tenderloin Skewers Chicken Tikki Masala Pad Thai

Inspirations from Europe and The Mediterranean

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Butcherblock Steaks and Fresh Fish

Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Oven Roasted Yardbird Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops The Prime Texas Blackened Grouper Melt

EDITOR’S NOTE: Enjoy “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the Ocean. Also great seafood, beef, much more. Upscale, but not pricey cuisine. Both a restaurant/bar area, and a large, new, very sophisticated lounge offering music nightly. Daniels 12_4.indd 1 PM Wide selection of wines (over 100, with 40 by the glass) and, we are told, probably the largest selection of spirits (1,700!) in8/10/12 South 12:12 Carolina. Please call 843-341-9379 or visit www.danielshhi.com.

A M E R I C A N

Appetizers 1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99 Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Bacon-Wrapped Scallops $7.99 Fried Calamari $8.99 Hole-In-One Seafood Combo

Oysters on the Half Shell, steamed Shrimp and a Crab Cake $14.99 Wings: Buffalo, Bourbon, Insanity $8.99 Mozzarella Sticks $7.99 Pierogies $7.99

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Soup du Jour $3.99 She Crab $4.99 Chicken Caesar Salad $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Salad $11.99 Southern Fried Chicken Salad $8.99 Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $9.49

N.Y. Burger

Sautéed Onions, Mushrooms & Mozzarella $8.99 The Bourbon Burger $8.99 Nick’s French Dip $9.99

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Broiled, Blackened, Fried $8.99

Build Your Own…

½ pound Burger or Grilled Chicken Breast $7.49

Sea

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* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out www.nickssteakandseafood.com Nicks Steak Seafood 12_4.indd 2

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Friday and Saturday

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(while supplies last)

8/15/12 3:46 PM

Shrimp, sauce $

Seafo Shrimp

Lobster in a lem

A M E R I C A N

All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $17.99 Snow Crab Legs Market Price Stuffed Flounder

Topped with Parmesan Dill sauce $18.99

Sea Scallops

Offered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Southern Fried Flounder

ies &:

Fillet of Tilapia

Served with French Fries & Coleslaw $16.99 Offered Broiled, Blackened or Fried $15.99

Fillet of Grouper

The Butchers Block

comes with choice of potato and house vegetable Filet Mignon 8 oz. $24.99

Black-n-Bleu Filet $26.99 New York Strip Steak

10 oz. $16.99 16 oz. $22.99 20 oz. $28.99

Ribeye

12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings Filet Mignon and Lobster Tail

8 oz. Filet Mignon with a 7 oz. Lobster Tail $34.99

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

Coconut Shrimp $20.99 Stuffed Flounder $24.99 Lobster Tail $29.99 Fried Shrimp $19.99 Crabcake $19.99

Ribs, BBQ and More

Offered Broiled, Blackened or Fried $16.99

Baby Back Ribs: Half $15.49 Whole $20.99

Captain’s Platter

Carolina Chicken Breast

Grouper, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Topped with Cheese, Bacon and BBQ $15.99

Fried Shrimp Platter $16.99

Barbeque Combo

7 oz. Twin Lobster Tails

Two 7oz. warm water Lobster Tails $34.99

• Al

Mango BBQ Grilled Salmon $18.99

• Res

Half Order Baby Back Ribs and Chicken Breast $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $24.99

Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo Sautéed Scallops, Shrimp, Clams and Mussels $19.99

Seafood Pasta Supreme

Shrimp, Scallops and Crabmeat in a creamy tomato sauce $21.99

Seafood Alfredo

Kentucky Bourbon Ribeye $19.99

The Saute Station Chicken Broccoli Alfredo $14.99 Chicken Parmigiana $14.99 Shrimp Scampi: served over rice $16.99

Shrimp & Scallops in Alfredo sauce $18.99

LowCountry Jambalaya: $18.99

The Seafood Lover’s

Ragin’ Cajun

Lobster Tail, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $25.99

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone! Family-oriented Nick’s has room for over 150 guests in its several dining rooms and the bar. Although Nick’s faces S.C. 278, its parking lot must be entered at 9 Park Lane, behind the building. Open Nicks Steaka Seafood 12_4.indd 3 8/15/12 3:46 seven days week. Call for days open for lunch. Great kid’s menu! Large parties are welcome. Please call 686-2920 for reservations or PM for more information.

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Visit Us on Facebook

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations!

BEER & WINE AVAILABLE!

Aunt Chiladaâ&#x20AC;&#x2122;s (Menu, p. 18)

69 Pope Ave., South Central, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chiladaâ&#x20AC;&#x2122;s genuinely serves something for everybody. In addition to a broad range of traditional â&#x20AC;&#x153;Americanâ&#x20AC;? fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Great kidsâ&#x20AC;&#x2122; menu. Excellent place for take-out. One of the Islandâ&#x20AC;&#x2122;s best Happy Hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available. Aunt Chiladaâ&#x20AC;&#x2122;s is open for lunch and dinner continuously from 11:30 a.m. â&#x20AC;&#x153;untilâ&#x20AC;? seven days a week, plus Sunday brunch. Happy Hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced Happy Hour menu is also available.

Bali Hai (Menu, p. 16)

40 Folly Field Rd., Mid-island, 843-842-0084. Seafood. There are lots of Lowcountry restaurants in the Lowcountry, but very few featuring Pacific Rim cuisine. Bali Hai actually does both â&#x20AC;&#x201C; offering mouth-watering shrimp and grits or a whole Crispy Flounder, alongside Pork Bora Bora and the Grand Pacific Bali Platter. East meets West at Bali Hai. If thereâ&#x20AC;&#x2122;s one thing thatâ&#x20AC;&#x2122;s trans-continental about Bali Hai, itâ&#x20AC;&#x2122;s the Early Bird Special, a four-course dinner offered daily from 5 p.m. to 7 p.m. for just $14.95,

and featuring Chef Brad Terhuneâ&#x20AC;&#x2122;s signature Prime Rib, as well as Potato-encrusted Tilapia and Sauteed Calf â&#x20AC;&#x2122;s Liver Lyonnaise. Itâ&#x20AC;&#x2122;s a varied menu and one of the best values on Hilton Head Island.

Bullies BBQ (Menu, p. 128)

See also: New Restaurants 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Owners Tammy and Bob Sutton have developed a loyal following with their original barbecue restaurant in Medina, Ohio. Now they have opened a second location on Hilton Head Island. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeĂąo cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Try a little bit of everything with the Mombo Combo, a generous portion of ribs, pulled pork, beef brisket and Âź of a chicken for $23.99. Items can also be purchased al a carte or by the pound. Everything is slow-smoked over hickory and mesquite woods on the Suttonsâ&#x20AC;&#x2122; jumbo-sized smoker and can be topped off with one of four original sauces. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

$5.95 LUNCH SPECIAL WEEKDAYS

A M E R I C A N SALADS

Beautiful New Location!

Chef Salad .................... 8.95 Grilled Chicken Salad ... 8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Seafood Alfredo ..........................................19.95 Lobster Ravioli ...........................................17.95

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp .................................................7.45 The Ultimate Onion Rings .............................6.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande ................................9.95 Peel & Eat Shrimp ......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

ENTREES

Chicago Strip Steak ....................................24.95 Prime Filet Mignon ......................................29.95 Fish of the Day..................................Market Price Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Beer Battered Shrimp .............20.95 T-Bone Steak (16 oz) ..................................25.95 Pork Tenderloin Chicago-Style ....................19.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich....................................8.95 Add mozzarella cheese ................................1.00 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 each Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom ...................................8.95 Philly Cheesesteak ........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich................................9.95 Tuna Melt......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NOW OPEN FOR BREAKFAST NIGHTLY EARLY BIRD 5:00 -6:30 HAPPY HOUR 4-7 PM

MAP

$4.95

Lunch Special Weekdays

36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think (almost) that you are in Chicago. There are lots of “Chicago” memorabilia, and TV’s to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, Lunch, and dinner, seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 843-686-5959 for more information.

A M E R I C A N

Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com Bomboras Grille (Ad, p. 24)

101VG_Filler_Beach_HlfPg_12_4.indd A/B Pope Ave. (Coligny 1 Plaza, near Coligny Circle), South end, 843-689-2662, www.bomborasgrille.com. American. Bomboras strives to be “a chill spot with a fresh Lowcountry-ingredient-filled menu of fantastic food paired with worldly wines and craft beers.” Very attractive premises. Emphasis is on relatively simple fare during the day, then they lower the lights for a bit more sophistication at night. Bomboras is very family-friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates,” and much more. Kids’ menu. Prices are reasonable, with most plates in the $6 to $14 range. “Lunches to Go” for the nearby beach are a specialty. “Recognizable and eclectic” wine list. $3 Happy Hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner, then late night menu until closing.

British Open Pub (Menu, p. 6)

Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Unusually attractive pubstyle restaurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Try the excellent signature fish and chips: fresh cod dipped in lager batter, fried, and accompanied by crispy chips (fries),

malt vinegar and tartar sauce. The British Open Pub features lots of other British fare, including shepherd’s pie, steak and 8/28/12 9:26 AM mushroom pie, lobster pot pie (“a crock full”) and bangers and mash. Patrons also may choose from a wide selection of American appetizers and entrées. Licensed by Certified Angus Beef, which is all that is served. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy Hour from 4-7 p.m. with reduced priced drinks and up to 50 percent off selected appetizers, including fish and chips, mini-beef wellingtons and scotch eggs. Casual dress. Take-out. Reservations available for groups of four or more.

Casey’s Sports Bar & Grille (Menu, p. 28)

Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, www.caseyshhi.com. American. Many of our island’s restaurants, like Casey’s, serve lots of good food. However, none boasts the same extensive collection of sports memorabilia, including signed jerseys and helmets from numerous football greats, signed jerseys from big-league baseball players, photos of famous football and baseball players, and lots more. It’s worth a trip and the price of a beer just to take a look at the collection. Casey’s seats about 100 in its friendly bar, featuring the island’s most impressive array of television sets. The cheerful 65-

A M E R I C A N

“Dine on our deck overlooking the water” - SALADS -

Captainʻs House Salad

$5.99

Mixed greens, tomatoes, onions, croutons, cheddar cheese & shredded carrots

California Cobb

Next door to

$10.99

Mixed greens, tomatoes, grilled chicken, cucumbers, onions, shredded carrots, bacon, egg & shredded cheddar cheese

Caprese Salad (Partial Menu)

- Apps -

Chicken Wings

$9.99

Spinach Dip

$7.99

Buffalo Shrimp

$9.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese Homemade spinach & creamy cheese dip served with fresh tortilla chips Served with celery & blue cheese

Creek Soft Tacos

chicken $7.99 beef $8.99 pulled pork $8.99

Home made pico di gallo, shredded cheddar, & lettuce, served with sour cream

Steamed Shrimp

$7.99

Fresh mozzarella, basil & tomatoes. Served with Balsamic Vinagrette

1/2 lb $9.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings

Buffalo Dip

$7.99

Our house specialty dip with tender chicken & just the right spices

Add : Grilled or Blackened Chicken Grilled or Blackened Tilapia Grilled or Blackened Grouper Grilled Angus Beef

- SANDWICHES -

Up the Creek BBQ Pork

$3.99 $4.99 $5.99 $4.99

- Burgers -

$9.99

Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper

$10.99

Fresh grouper blackened & grilled to perfection, served on Texas Toast with a side of coleslaw

Our Famous Broad Creek Burger

$9.99

1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1

South Western Bacon Burger

$11.99

Smoke House Burger

$11.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo

Meat Loaf Sandwich

$9.99

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Veggie Wrap

$8.99

Grouper Platter

$15.99

Shrimp Basket

$15.99

Tilapia Platter

$14.99

Homemade meatloaf topped with American cheese on Texas Toast; served with baked beans. Fresh mozzarella, basil, tomatoes, lettuce, onions & cucumbers.

Zippinʻ Chicken – Grilled or Fried

$10.99

Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

- Seafood -

Grilled or blackened Buffalo, fried or grilled Grilled or blackened

1 Mile off Cross Island & Marshland @ 18 Simmons - 843-681-DOCK (3625) - 11 am daily until - upthecreekpubandgrill.com

seat dining room is separated from the bar area by a half wall. Casey’s menu is appealing, and the food is excellent. UPCREEK 12_3.indd 1 Buffalo wings and roast beef on weck (a genuinely huge, flavorful sandwich) are complemented by numerous new items, including attractive “healthy alternatives.” Karaoke on Tuesdays and Fridays. Happy Hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 (Menu, p. 25)

See also: Early Bird Specials 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 specializes in fresh seafood and genuine USDA Prime beef (one of the few area restaurants serving it). One of the Island’s most innovative menus. Numerous tempting entrées, such as Chef Bryan’s very special bone-in filet mignon, crispy roasted half duck, char-braised short ribs, pork saltimbocca, chicken cordon blue, tarragon grilled ribeye, grilled New York strip, and 3 Onion Encrusted Pork Chop. Seafood aficionados have numerous choices, such as pan-seared jumbo scallops, cracked pepper tuna, almond crusted tilapia, lump crab cakes, Mediterranean seafood pasta, and more. Fresh fish specials every evening and a 2 1/2-pound crab legs special. Enjoy wines from Europe, Australia and California. Takeout, children’s items, catering available. Ask about Happy

Hour and $16.95-$21.95 early dining specials. Crab legs specials (with salad and sides), Sunday-Wednesday for 6/2/12 12:05 PM $29.95. USDA Prime rib specials, Thursdays. Dinner is served nightly from 5 p.m. “until.” A large room is available for private parties. Reservations are welcome.

CocoNutz Sports Bar (Menu, p. 16)

40 Folly Field Rd, Mid-island, 843-842-0043. American. Where else are you going to find $3 buckets of oysters? Nowhere but Coconutz Sportz Bar at the Hilton Head Island Beach and Tennis Resort – Saturdays and Sundays during the football season. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine, this is the perfect spot for sports viewing or just getting together with friends. And there’s food. Burgers, fries, Philly cheese steaks, famous Gator’z pizza and more. It’s like a home away from home. And with $10 beer buckets on ice it might even be better.

Coligny Deli & Grill; The Ice Cream Cone (Menu, p. 30) Coligny Plaza, South end, 843-785-4440. American/Deli/ Ice Cream. “A Hilton Head Island Tradition since 1971.” Great food at reasonable prices. Wide variety of sandwiches, including its specialty Philadelphia-style cheesesteak, “design your own” hoagies, pita wraps, burgers, chicken breast and vegetarian selections. All sandwiches are served on breads

A M E R I C A N 341-2664 124 Arrow Road HHI, SC

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Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

The Wings

$7.50

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25

“home-baked” daily on the premises, and made to order “your way!” Also pulled barbecue pork, much more. Extensive children’s menu. Many items available are low-fat, with reduced calories. The 40-year-old ice cream parlor boasts 70-plus flavors of ice cream, up to six flavors of soft-serve, and even twists, plus old-fashioned sodas, shakes, floats, sundaes, splits, iced coffees, smoothies and more. Many items available are low-fat and sugar-free. Attractive family-friendly atmosphere restaurant/ ice cream store, open for lunch and early dinner, and for ice cream until late seven days a week (in season). Call for store hours, which vary with the season. Limited outdoor dining. Carry-out available.

Crane’s Tavern Steakhouse & Seafood (Menu, p. 22) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/ Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Quality and caring service may be expected. Crane’s Tavern represents a hundred-yearold Crane family restaurant tradition. It is reminiscent of “Old Philadelphia,” with its antique heart-of-pine floors, a custom-designed Old English Bar, handcrafted etchings, black-and-white photographs, and Windsor chairs. Patrons may order from a light-fare menu at the bar, where the Best Ever Burger is a highlight. Dinner is served nightly from 5 p.m. Multi-course Early Bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Crazy Crab (Menu, p. 9)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Menu, p. 35)

2 North Forest Beach Dr. (Beach Market), South end, 843341-9379, www.danielshhi.com. American. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapasstyle servings are consistent with the restaurant’s desire to be upscale but not pricey. The new Butcher’s Block menu offers filet mignon, ribeye, Daniel’s Signature Surf and Turf and New York strip steak from Southern River Farms. Fresh fish selections include grilled Atlantic salmon and seared yellowfin tuna. Other highlights include Moroccan tagine style braised lamb shank, oven roasted yardbird, a 22-ounce stock yards black Angus porterhouse steak and sinfully delicious desserts, such as chocolate lava cake, double chocolate fondue, the ultimate ice cream sundae ad creme brule flight. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new

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EDITOR’S NOTE: “Upscale, casual dining” in a friendly, energetic atmosphere. Enjoy Old world Tuscan-style decor and wonderful aromas from the Grill’s Woodstone high temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two Flatbread_12_4.indd 1 are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven 8/10/12 AM bars. Dough and sauces days 9:49 a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available.

A M E R I C A N lounge offers music, and both the restaurant/lounge and lounge serve a wide selection of wines (more than 100, with 40 by the glass) and, we are told, probably the largest selection of spirits in South Carolina. Patrons may choose from approximately 1,700 different Scotches, bourbons, other whiskies, vodkas, etc. Daniel’s serves lunch from 11:30 a.m. until 5 p.m., and serves dinner from 5 p.m. until midnight. The bar remains open until 2 a.m. Happy Hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a children’s menu are available.

DryDock Seafood Grill & Spirits (Menu, p. 31)

21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, plus a separate bar and lounge area nicely decorated in an offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area that is a great place to be when the weather is good. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value, and the staff promises that you will not leave hungry. Lots of Island sports fans enjoy watching their games at the DryDock. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy Hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials, such as a fried Lowcountry seafood platter; 12 oz. ribeye steak and grilled shrimp are sure to please all in your party. Children’s menu and take-out available.

Flatbread Grill & Bar (Menu, p. 43)

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/ Pizza. Upscale, casual dining. Great place to meet friends and family in a friendly, energetic atmosphere. Old World Tuscan decor. Wonderful aromas come from the Grill’s Woodstone high-temperature pizza oven. Patrons may sit near the open chef’s kitchen and watch their food being prepared, or in the dining room with a wall of sliding glass panels, or outdoors on either of two attractive decks. There are two full bars with indoor and outdoor seating and high-definition televisions. Flatbread Grill is moderately priced. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. Special $4 appetizer menu from 4-6 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frankie Bones (Menu, p. 14)

See also: Where to Have Breakfast 1301 Main Street Village, North end, 843-682-4455, www. frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Specialty items include hand cut steaks such as the Signature Coffee Marinated Ribeye (voted Island’s Best Steak) and the Classic Slow Roasted Prime Rib; plus pork, chicken and veal dishes; fresh seafood; delicious pastas, including spaghetti and meatballs, veal ravioli and the signature lobster mac and cheese; flatbread pizzas; and house-made desserts. The covered patio offers outdoor seating, rain or shine. The lounge, with an attractive granite-top bar, features classic and original martinis, as well as signature Champagne Bellinis. The full wine list includes both American and Italian whites and reds. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Includes soup or salad, choice of 10 different entrées, soft drink or iced tea. Happy Hour from 4-7 p.m. daily. Earn a $1 poker chip for every drink purchased during Happy Hour. Girls’ Night Out every Tuesday from 4 p.m. to close with a special martini menu for the ladies. Excellent place for takeout. Children’s and gluten-free menus available. Frankie Bones also offers full catering services.

Frosty Frog Cafe & Pizza (Menu, p. 19)

Coligny Plaza, South end, 843-686-FROG (3764), www. frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. In addition, it added a large, separate room immediately adjacent to the existing Cafe to accommodate pizza lovers, and also families and friends who enjoy its excellent food. The Frosty Frog Cafe & Pizza, as suggested by its name, offers an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts (ask). The Frosty Frog also boasts an appealing menu—in addition to pizza—of lots of appetizers, salads, subs, wraps and sandwiches. Frosty’s prime rib sandwich, 10-ounce Black Angus burger, homemade crab cakes, and, of course, frog legs, are signature items. Buzztime trivia games are featured. Play against your buddies or opponents across the country. The Frosty Frog Cafe & Pizza is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 22 high-definition TVs for all your sporting needs . Happy Hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Free bouncy house for children 1 p.m. to 5 p.m., Sept.-Dec. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.

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A M E R I C A N

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Gator’z Pizza (Menu, p. 16)

40 Folly Field Rd., Mid-island, 843-842-0004. American/ pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door. Gator’z is famous for its square pizza – hence the tagline “Pie R Square” , which – if you do the math -- provides more slices per pie than anywhere on the island. If you’re really hungry, or if you’re part of a large hungry group, the best bet is the “Mega” – a monster pizza that’s almost guaranteed to provide cold pizza for breakfast the next morning. Unless your group is a football, soccer or rugby team, in which case all bets are off.

Hilton Head Brewing Co. (Menu, p. 20)

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. New 33-space parking lot right next to restaurant. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Hilton Head Brewing Co. also is an attractive restaurant. Patrons may dine either in the attractive brewhouse pub, in the lower dining room, or on the deck. The deck boasts an outdoor bar and TVs and is pet-friendly. The menu includes traditional appetizers,

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wings, pizza and calzones, soups, salads, entrées and more. Casual dress. Continuous service. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy Hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Excellent place for carry-out. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner (Menu, p. 29)

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. Completely renovated, redecorated and generally made new again during the winter of 2011-2012. The menu is new, too. Unusually attractive modern diner in the tradition of the Northeast (one of the most attractive we have seen), boasting one of Hilton Head’s most extensive menus. The variety available to patrons truly is remarkable. Plus, Hilton Head Diner’s food, in our experience, may safely be characterized as excellent. Try the Reuben sandwich. All baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing, but the staff promises to serve patrons very quickly, if that is what they want. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

A M E R I C A N and Cafe St. Tropez. Hugo’s serves lunch Monday-Friday, dinner every day of the week, and brunch on Sundays. Early dining specials, $14.99, 4:30-6 p.m. Choose from six entrées, including Lobster Lowcountry Boil, crab stuffed tilapia and bourbon filet. Also $17.95 nightly specials, a different one every night, all evening, such as whole Maine lobster, fillet and lobster tail, prime rib and whole crispy flounder. Also $5.55 lunch days. Reservations, a children’s menu and take-out are available.

Island Bagel Co. (Menu, p. 65)

Hinchey’s Chicago Bar & Grill (Menu, p. 39)

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Beautiful location less than a half mile from its previous location. Walk into Hinchey’s Chicago Bar & Grill and you will think (almost) that you are in Chicago. There are lots of Chicago memorabilia, and TVs to watch sports. Hinchey’s is a great place to relax, to talk, and to have a drink, a sandwich or a meal. It has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach (please wear shirts and shoes). Dine inside or on the attractive deck. Open seven days a week. Breakfast 7-11 a.m.; lunch 11 a.m.-10 p.m.; dinner menu, 4-10 p.m.; late night menu 10 p.m. until closing. Early dining specials from 5-6:30 p.m. Happy Hour 4-7 p.m. seven days a week with $2.75 wells and wine, $1.75 domestic pints, $3 imports and half off second appetizer. Call for details. Live music (call for schedule, details).

Hugo’s (Menu, p. 32)

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Hugo Arrieta devoted 28 years orchestrating activities in the dining room of highly regarded Fitzgerald’s Restaurant on South Forest Beach Drive. When Fitzgerald’s closed in 2005 due to construction activities, Hugo started his own restaurant, which opened for business in early 2006. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new Hugo’s serves much of the same great food that has been so popular in the past, plus a substantial number of tempting new additions. Hugo’s premises include a two-level dining room, intimate booths, a separate private room for special functions, a separate bar area and a wine room. The new Hugo’s is located in the thoroughly redecorated premises formerly occupied by La Normandie

See also: Where to Have Breakfast South Island Square, South end, 843-6863353; Sheridan Park, Bluffton, 843-8155300; Breakfast/American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome.

Jamaica Joe’z (Menu, p. 16)

40 Folly Field Rd., Mid-island, 843-842-4402. American. Open from 1 pm to 4 pm on weekends (Friday, Saturday, Sunday) throughout the fall, Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends. As with all Hilton Head Island Beach and Tennis restaurants, Joe’z is open to the public – there’s a $5 charge for parking, but for your cash you get a voucher of equal value you can use at Jamaica Joe’s. It almost feels like a head start.

Jump & Phil’s Bar & Grill (Menu, p. 10)

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www.jumpandphilshhi.com. American. Upon graduating from the University of Georgia in the 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner: They moved to the beach. After 19 years of working in many of the island’s excellent restaurants, the time came to branch out on their own. The island has changed since 1975, but two things remain constant at Jump & Phil’s: good food and friendly service. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Available for private functions, large and small. Outdoor seating, kids’ menus, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

A M E R I C A N

Main Street Cafe & Pub (Menu, p. 47)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION.

Mangiamo’s Hilton Head Pizza Co. (Menu, p. 4) PLEASE SEE DESCRIPTION IN PIZZA SECTION.

Nick’s Steak & Seafood (Menu, p. 36)

9 Park Ln. (Central Park), South end, 843-686-2920, www. nickssteakandseafood.com. American. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family-oriented Nick’s Steak & Seafood has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy Hour from 4-6 p.m. with $1 off all alcoholic beverages. Early Bird from 4-6 p.m. features salad, choice of five entrées prepared daily and one drink (draft beer, house wine, soda, coffee or tea) for $15.99. Reservations are accepted. Large parties are welcome.

Old Oyster Factory (Menu, p. Back Cover) PLEASE SEE DESCRIPTION IN SEAFOOD SECTION.

Palmetto Bay Sun Rise Café (Menu, p. 61)

See also: Where to Have Breakfast Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. Eggs are available many ways, or choose quiche, strata, pancakes, French toast, smoked salmon, or biscuits and gravy. Patrons also may choose from a tempting selection of lunch plates, sandwiches, soups and salads. Try the crab cakes, eggs Benedict (with the restaurant’s own hollandaise sauce), she-crab soup, crinkle-cut French fries, and the daily blue plate special for lunch. Recently expanded lunch menu. Before or after you dine, stroll out onto the docks and look at the boats. Full liquor license. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Two eggs fried, scrambled, sunny side up or poached served with toast and choice of bacon or sausage, choice of grits or potatoes for $4.99 from 6-8 a.m. Open seven days a week.

Phillys Café & Deli (Menu, p. 73)

See also: Where to Have Lunch 55 New Orleans Rd., Ste. 102, South end, 843-785-9966. American. Locally owned and operated for over 15 years, Phillys is a favorite lunchtime spot for locals and visitors, many of whom return every year. The unusually wide and unique selection of sandwiches and salads assures that there

is something for everyone, including the kids. Phillys’ motto is that they “serve the best sandwiches on the Island...period!” Custom sandwiches with such choices as sourdough or honey wheat bread (baked fresh daily), oven-toasted or cold, and a wide variety of fillings. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. Ask about deli platters, box lunches, heat-and-serve entrées, salads, desserts, and more, for parties or for any occasion. One kid eats free for every paying adult on Saturdays. $6.50 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Live music from noon to 3 p.m. on Saturday.

Plantation Cafe & Deli (Menu, p.38)

Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American. Visit the restaurant on Facebook. “More than a New York Deli!” Plantation Cafe’s Heritage Plaza location has been a genuine favorite of locals since 1974. Now it has opened a new location at Port Royal Plaza. You will love the food. Attractive premises. Outstanding breakfasts. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Delicious and an excellent value. Open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer and wine, and carry-out are available. Family-friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Menu, p. 3)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION.

Reilley’s Grill & Bar (Menu, p. 23)

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead. com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. Both family-friendly Reilley’s locations are somewhat reminiscent of a true Boston pub. They serve what has been described as “haute-pub” cuisine, made with fresh, seasonal ingredients. Large, very attractive

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covered patio at Hilton Head Plaza (south) location. Great place to watch the big game. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $16.99 three-course menu with soup or salad, a choice of 10 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off all drinks and appetizers. Ask about Ladies’ Night. Children’s menu, reservations and take-out available.

Remy’s (Menu, p. 26)

130 Arrow Rd. (Arrow Center Building), South end, 843842-3800, www.remysbarandgrill.com. American. The new Remy’s location offers pretty much everything that was good at the old, except that it is bigger and better. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. As in the past, Remy’s features local oysters and crab legs. Flatbread pizzas are available on all four menus. There is a salad bar during lunch and dinner. Remy’s offers several separate dining areas, plus an attractive private room for special events, for breakfast or lunch meetings, or for dinner parties. A children’s menu, outdoor patio dining, take-out and reservations are available. Ask about budget-conscious catering on the premises, at your location, or at available oceanfront/sunset water-view locations. Continuous service will be offered from 11 a.m.-3 a.m. Monday-Saturday. Super Early Bird specials. Happy Hour from 4-7 p.m. Call and ask about Sundays.

Sage Room (Menu, p. 34)

81 Pope Ave., Ste. 13 (near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. Attractive restaurant tucked away at the left rear of Heritage Plaza. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. The innovative “four-corner cuisine” at the Sage Room is prepared with very fresh ingredients. All appetizers and entrées are prepared completely to order. Aged (over a month) corn-fed beef is flown in from Nebraska just for the Sage Room. Popular chef ’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

Spirit of Harbour Town (Ad, p. 10)

Departs from Harbour Town Marina (docked behind the Lighthouse, Sea Pines Resort), 843-363-9026, www.vagabondcruises.com. American. Enjoy some of the Island’s best sunsets and a delicious dinner aboard the million-dollar Spirit of Harbour Town, the island’s newest and only heated and air-conditioned luxury passenger yacht. The dining cabin on the main deck features 20-square-foot panoramic windows, offering every table an ever-changing view of the Carolina Lowcountry and the sunset. Outdoor dining is available if passengers choose, on the shaded topside deck. Full-service bar extensive wine list. Most evenings the cruise route goes across Calibogue Sound into the saltwater estuaries behind Daufuskie Island, past historical sites such as the Haig Point Lighthouse and the Strachan Mansion. Keep an eye out for the playful Atlantic bottlenose dolphin. During the fall and winter months, the Spirit often cruises through Calibogue Cay and along the waters of Broad Creek, which is lined with beautiful waterfront homes, marinas and other interesting scenery. Call for cruising schedule.

Stack’s Pancakes & More (Menu, p. 63)

See also: Where to Eat Breakfast 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee. Stack’s grinds its own coffee beans for each pot just before brewing. Quality ingredients are used, including pure whipping cream, quality 93-score butter for cooking, fresh grade AA large eggs, and applesmoked bacon. $4.99 early breakfast special from 6:308:30 a.m. includes two eggs, bacon or sausage, choice of grits, oatmeal or home fries and toast. Children’s menu and take-out orders are available.

Street Meet: The American Tavern (Menu, p. 27) Port Royal Plaza (near Sam’s Club and Bi-Lo), Mid-island, 843-842-2570, www.streetmeethhi.com. American/TakeOut & Tavern. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Street Meet brings Hilton Head Island much of the best food of America’s taverns and street vendors of the early years of the last century. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family-friendly restaurant designed to look like a 1930s street corner and tavern, with lots of cobblestones on the floor, brickwork on the walls, and beautiful warm wood in the bar area. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and

A M E R I C A N Sunday. $14 early dining specials, 4-6 p.m., includes soup or salad, choice of entrées and soft drink. Happy Hour drink specials and special menu, with 12 items under $6.

Subway (Menu, p. 69)

See also: Where to Have Lunch Village at Wexford, 843-785-7800; Northridge Plaza, 843686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/ Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, and more. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Now open for breakfast. Featuring fresh, healthy choices every morning and Seattle’s Best Coffee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Truffles (Menu, p. 11)

Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try the chicken pot pie and excellent pasta. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Very attractive premises. Appealing outdoor patio dining at Pope Avenue and Bluffton locations. Serving lunch and dinner. The Sea Pines location is open 11 a.m.-10 p.m. daily. The Pope Avenue location is open from 11:30 a.m. -10 p.m. daily. The Bluffton location is 11 a.m.-10 p.m. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Weekend brunch. $1 off all beverages and appetizers at the bar from 5-7 p.m. Catering available. All items are available for carry-out. Delightful souvenir gift shop on premises at Sea Pines location. Casual. Reservations available.

Up the Creek Pub & Grill (Menu, p. 41)

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek from its large deck. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings, which are excellent. Also great seafood, burgers, much more. Other highlights include warm potato chips with blue cheese, crunchy conch fritters, hushpuppies and possibly the area’s best chicken dip. Ask about their Happy Hour specials, 4-7 p.m. Conveniently located next to many of the island’s water sports and dolphin tours. Open 11 a.m. “until” every day. Happy Hour from 4-7 p.m. each day. Lots of free parking with fun, wacky T-shirts and hat souvenirs. Take out, kids’ menu and doggie menu available.

Wild Wing Cafe (Menu, p. 12)

72 Pope Ave. (near Circle Center), South end, 843-785-9464; 1188 Fording Island Rd. (Hwy. 278), Bluffton, 837-WILD (9453), www.wildwingcafe.com. American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Buffalo wings and related fare, promises hot wings, cold beer and good times. Very attractive, spacious premises. There are many kinds of Buffalo Wings at Wild Wing, plus “the greatest chicken sandwiches on the Island.” Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads, and your choice of more than 40 domestic and imported beers (at reasonable prices). Wild Wing Cafe is open from 11 a.m. until late seven days a week. It is one of the island’s best locations to watch local, regional and national musicians without a cover charge. Happy Hour is from 4-8 p.m. and features $2 domestic bottles, $2.50 well drinks, $2.25 domestic drafts and $3 house wines. Wing bar, fast and delicious, Monday-Friday, noon-2 p.m. Excellent place for carry-out or to watch sporting events on one of the numerous TVs.

WiseGuys (Menu, p. 2)

1513 Main Street Village, North end, 843-842-8866, www. wiseguyshhi.com. American/Steak. Unique to Hilton Head and the Lowcountry, WiseGuys has become known for its small plates, big wines, serious cocktails and now steaks. WiseGuys takes cocktail-party dining to a new level, showcasing international flavors, globally inspired cuisine and strikingly exciting presentations. WiseGuys features quality, hand-cut, bone-in steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Signature entrées include amazing seafood creations, such as their Crispy Scored Whole Flounder finished with an orange and ginger glaze or the Miso Glazed Chilean Sea Bass served alongside a stir-fry of crisp, fresh vegetables and pickled shiitakes. The award-winning wine list delivers more than 150 specially selected bottles; more than 50 wines are served by the glass. By using the island’s first restaurant WineKeeper system, WiseGuys showcases and features 18 wines that are usually not available by the glass. Serious cocktails are blended with handcrafted infusions using only the freshest of seasonal fruits and premium spirits. Vegetarian, gluten-free and children’s options available. WiseGuys invites you to enjoy the casual yet sophisticated atmosphere to sample the wines, savor the food and share the passion. WiseGuys serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy Hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne. Earn a $1 poker chip for every drink purchased. $3 Bar Bite menu. Ladies Night every Wednesday at 5 p.m. Ladies may enjoy a never-ending glass of champagne for $10, $3 martinis and $6 glasses of champagne. Two-course early dining for $16 per person served from 5-5:45 p.m. includes choice of 10 entrées. Reservations recommended for WG Steak Dining Room.

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R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments. Annie O’s Southern Eats

Longtime island resident and chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery, featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. Other favorites are the chicken biscuit, fried catfish, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness. The down-home decor here includes galvanized buckets turned into light fi xtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners. The restaurant is named after Tom’s mother, Anne. He thought it fitting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen. Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar. Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. For more information, turn to page 42 or call 843-341-2664.

Fiddlehead Pizza

Think global, eat local. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent. The décor of the restaurant is from here as well, painted and designed by local artists. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two different yeasts and microflora, it has a bubbly look, a slightly tangy flavor and can be covered with red or white sauces. With six cold taps, Fiddlehead Pizza offers an ever-changing selection of draught beer, many from South

Bullies BBQ

The best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confident their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt. “We’ve only got five items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will set you back $5.50. The brisket sandwich costs an extra quarter. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restaurants on the island. You can find Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, turn to page 128, call 843-686-7427 or go online to www.bulliesbbq.com.

Carolina breweries. The restaurant has also quickly developed into a hotspot for live music, starting at 8 p.m. each Thursday, Friday and Saturday. The party continues until the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday. The restaurant’s name was inspired by the edible sprout that comes from the fiddlehead fern. It opened in March and has already developed a strong following of repeat customers. “The reaction has been hugely positive,” Darren Macioszek said. “I get it from both customers and purveyors. Everybody that talks about our place is raving about it. I think our product definitely speaks for itself.” For more information, call 843-757-6466 or go online to www.fiddleheadpizza.com.

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Fusion

Chef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing fl avors in new and exciting ways. While Anish specializes in fusion cuisine — which means the fusing together of diff erent fl avors and ingredients from diff erent regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. Th e restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vindaloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chett inad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself. If you want to try many items for one price, try Fusion’s buff et, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. Th ere’s also a Happy Hour daily from 5-7 p.m. Fusion off ers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse. Th ey also import Thums Up soda from India. Th e decor at Fusion is simple and att ractive, with new wood fl oors, handmade wall hangings, an appealing color scheme and a sleek bar. Th e restaurant hosts events, such as a recent art show and silent auction, and can accommodate private dining for up to 25 guests (with reservations), meetings, parties and more. Th anks to Anish’s pastry background, Fusion can also provide wedding cakes. Th is restaurant is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 843-715-9365 for more information.

R E S T A U R A N T S

Gillan’s Fresh Seafood & Oyster Bar

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn SteakFresh Seafood & Oyster Bar house location. Dining at Gillan’s is a unique “Family Friendly, Price Friendly!” experience. Here, you get to watch as the chefs shuck oysters and clams and crack crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. Th ese guys know Lowcountry seafood, and they showcase it well at Gillan’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you. In addition to serving up the local fare, favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected craft beers, including local beers, or another selection from the full bar. Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu, plus milkshakes and hot fudge sundaes. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily. Lunch hours are 11 a.m.-2:30 p.m. Monday-Friday with specials, such as $10 for a cup of soup, a po-boy sandwich and a soda or iced tea. Happy Hour is 4-6 p.m. with $1.50 domestic draft beer, $2.50 domestic bott led beer, $3.50 house wine and $3.50 house liquor. Live music on the weekends. No reservations needed. A take-out menu is available. You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmett o Dunes. Please call 843-681-FISH (3474) for more information.

GILLAN’S

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New York City Pizza

Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrées such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge to the mainland. New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. The extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Pizza aficionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily. In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants offer both excellent pizza and many traditional offerings of a classic Italian restaurant. Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and attentive service. New York City Pizza “takes pride in our product, and you can taste it,” they say. Beer, wine and cocktails are available. The new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties. The North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre. For more information and a map, and information about the other two New York City Pizza locations, please turn to page 114 or call 689-2229.

Ombra Cucina Rustica

A new upscale Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1987 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to

Okko

The owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese and Thai food aficionados at the new OKKO restaurant on Mathews Drive. OKKO’s upscale atmosphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout. Speaking of warm: Fire is a masterful, if fleeting, centerpiece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences. The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead. OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 15 percent discount from 4:30-6 p.m. daily. Happy Hour is 4-7 p.m., with 30 percent off house and well wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11:30 p.m. The bar is open to midnight on the weekends. OKKO is located at 95 Mathews Dr. Please call 3413377 for more information.

a rustic Tuscan farmhouse. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is made from scratch. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy, not the United States. Homemade deserts and pastries are also offered. The restaurant also features a Venetian style bar and lounge. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome. For more information, turn to page 99 or call 843-842-5505.

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R E S T A U R A N T S Where your perfect day begins

VariAsian

In the mood for Asian fusion? Chinese? Japanese? How about Korean, Singaporean or Taiwanese? Never tried some of those? In any case, VariAsian has got you covered. With all of these cuisines, plus vegetarian options, all-you-can-eat sushi and Chinese food daily, VariAsian provides plenty of, well, “variation.” The chef is Chinese and has three decades of cooking experience. All ingredients are extremely fresh. The restaurant is open 11 a.m.-10 p.m. Monday-Friday and 11:30 a.m.-10 p.m. Saturday-Sunday. The lunch sushi buffet is just $8.95. Menu prices are in the $10 to $30 range. Dress is casual. Groups and kids are welcome. Take-out, reservations and catering are available. VariAsian is located at 840 William Hilton Pkwy. Please call 843-785-9000 or turn to page 117 for more information.

Beaut y Menu

+ Full Hair & Nail Service

SPA PACKAGES

Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185 Sportsman Package for Men. . . . . . . . . . (2 hrs) $145 Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180 Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166 Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

BODY TREATMENTS

Wiseguys

WiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak , and reopened in late February. The addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness in every bite, then perfectly seared to each diner’s preference. WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, turn to page 2, or call 843-842-8866.

Salt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120 Paraffin Wax Body Treatment . . . . . . . .(1.5 hrs) $150 Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160 Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100 Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180 Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140 Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100 Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100 Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95 Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

FACIAL TREATMENTS The Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90 Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80 Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80 The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100 Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

To view more spa choices, please visit www.lespahiltonhead.com The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 53

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Island Bagel Company

A B O U T

Th e Island Bagel Company has a new owner. Mark Stone took over the popular island breakfast and lunch spot, which also has a location in Blufft on. He is expanding the extensive pastry selection but has no plans of fi xing Hilton Head’s only bagel shop, considering it was never broken to begin with. “Everything else is prett y much the same because it was all good before,” Stone said. Customers can still fi nd New York-style boiled bagels in 16 fl avors each morning. Menu highlights are the Lowcountry Breakfast Sandwich, which is bacon, egg and cheese on your choice of bagel; and the in-store roasted hand-pulled turkey sandwich with bacon, provolone and cream cheese on a hoagie. Top off your bagel or sandwich with one of seven homemade varieties of cream cheese. Signature sandwiches, soups and salads, Krispy Kreme doughnuts, Seatt le’s Best Coffee and Wi-Fi internet access are also available. At Island Bagel Company, bagels are not just for breakfast anymore. Enjoy the specialty turkey, prime rib or ham sandwiches on any bagel or on whole wheat, rye, sourdough or hoagie roll. All specialty sandwiches come with a choice of chips or pasta salad. Aft er spending the past 20 years working in the technology fi eld, Stone decided to return to the restaurant business, where he has 20 years of experience. Th e Island Bagel Company has two locations at the South Island Square on Hilton Head Island and Sheridan Park in Blufft on. Find more information online at www. hiltonheadbreakfast.com or by calling each location at 843-686-3353 (Hilton Head) or 843-815-5300 (Blufft on).

R E S T A U R A N T S

The French Bakery & Courtyard Cafe

Marek Belka and his son Th omas are the new owners of the popular French Bakery and Courtyard Café, located in Pineland Station. Th e bakery has long been known for its crusty French baguett es, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. Th e Belkas bring years of restaurant experience to their new venture and hope to make a great café even bett er, adding more dessert pastries to the menu that look as good as they taste. Th ey also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. Th e café’s mott o is, “Visit Europe without leaving the country.” Enjoy breakfast, lunch or afternoon tea inside the charming café or out in the courtyard, soaking in the gardens or the pond waterwheel of Pineland Station. For breakfast or a mid-day break, enjoy a cappuccino or latt e with a fresh baked pastry. For lunch, enjoy hot and cold sandwiches made on fresh baked breads and crusty baguett es as well as soups, salads and quiche. According to the younger Belka, the most popular items on the menu are the split pea soup and the signature chicken salad sandwich, which comes on cranberry-apricot bread. Other signature sandwiches are roasted vegetable, grilled chicken and BLT on toasted two-cheese bread. Th e French Bakery & Courtyard Café also specializes in custom European cakes for birthdays, anniversaries or any special occasion. A wide selection of “just-a-bite” miniature pastries are available for cocktail parties. For more information, call 843-342-5420.

Vacation Guide The Complete Hilton Head Island

THINGS T TO O DO - DINING OUT - DISCOUNTS - DRIVING TOUR T

www.˜

eHiltonHeadGuide.com

E A R L Y

B I R D

S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

5:00-6:00

Italian Restaurant

3-Course Early Bird Menu $15.95

5:00-5:45 pm

Includes appetizer, house salad, main course, and complimentary glass of Arianna Merlot, Adianna Chardonnay, or a Soft Drink

Appetizers

Mussels Marinara, Tortellini in Brodo, Soup of the Day

Entrees

Chicken Cacciatiore over Capellini Linguini with Meatballs or Sausage Fettuccine Alfredo Veal or Chicken Marsala over Capellini Cheese or Veal Ravioli Penne Primavera Capellini Marinara Chicken or Veal Piccata over Capellini Linquini with White Clam Sauce Eggplant Parmigiana Chicken Parmigiana

(Please see full-size menu in Italian Section.) 15 Executive Park (Off Pope Avenue) 785-7006

Please call for reservations and extended hours

Early Dining Specials Choice of Entrée for $16.95 Beef Tips Au Poivre Mediterranean Shrimp Pasta Eggplant Napoleon Chicken Cordon Blue Lemon Tarragon Seafood Pasta Pork Saltimboca Almond Crusted Tilapia Choice of Entrée for $21.95 Shrimp and Grits 3 Onion Encrusted Pork Chop Pan-Seared Jumbo Scallops Veal Bolognese al Forno (items subject to change seasonally)

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle

843-785-6261

Alexander’s: See menu p. 167 • description p. 138

Black Marlin Hurricane Bar: See menu p. 130 • description p. 140 Catch22 quarter 12_3.indd 1 8/24/12 Alligator Grille: See menu p. 161 • description p. 138 British Open Pub: See menu p. 6 • description p. 40 Anglers Beach Market Grill: See menu p. 142 • description p. 138

Asian Bistro: See menu p. 111 • description p. 116 Big Bamboo Cafe: See menu p. 144 • description p. 138

Bistro Mezzaluna: Multi-course early dining specials, $14.95-$16.95, 5-6:15 p.m. nightly. Twenty-three entrées to choose from, including fresh veal, chicken, fish, pasta and dinner salads. Choose from house wine (five alternatives), domestic beer, soft drink, or coffee. Includes homemade bread. See ad in this section (pg. 56). Not valid with other promotions. Call 843-842-5011 for more information. See menu, p. 89, and restaurant description, p. 85. Bistro 17: See menu p. 86 • description p. 85

www.hhidining.com

Catch 22: $16.95-$21.95 two courses, plus wine. Call for reservations and extended hours. See menu in this section (pg. 55). Glass of Nathanson Creek Chardonnay or Nathanson Creek Cabernet Sauvignon; choice of salad, either Caesar crisp romaine lettuce or mixed field greens; choice of 11 entrées which change seasonally. Children’s menu also available. Please call 843-785-6261 for reservations and hours. See menu, p. 25, and restaurant description, p. 41. Chart House: See menu p. 132 • description p. 144 Claude & Uli’s: See menu p. 140 • description p. 144 Conroy’s: See menu p. 160 • description p. 152

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Landâ&#x20AC;&#x2122;s End Tavern: See menu p. 145 â&#x20AC;˘ description p. 156 Le Bistro Mediterranean: See menu p. 100 â&#x20AC;˘ description p. 90 Little Venice: See menu p. 97 â&#x20AC;˘ description p. 90 Main Street Cafe: See menu p. 136 â&#x20AC;˘ description p. 160 Mangiamoâ&#x20AC;&#x2122;s Hilton Head Pizza Co.: See menu p. 104 â&#x20AC;˘ description p. 106 Marleys Island Grille: See menu p. 148 â&#x20AC;˘ description p. 160 Michael Anthonyâ&#x20AC;&#x2122;s: See menu p. 88 â&#x20AC;˘ description p. 90 Nickâ&#x20AC;&#x2122;s Steak & Seafood: See menu p. 36 â&#x20AC;˘ description p. 47 New York City Pizza: See menu p. 105 â&#x20AC;˘ description p. 94

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One Hot Mamaâ&#x20AC;&#x2122;s: See menu p. 125 â&#x20AC;˘ description p. 124

Parrot Cove Grill & Bar: See menu p. 150 â&#x20AC;˘ description p. 162 Phillys Cafe & Deli: See menu p. 73 â&#x20AC;˘ description p. 47 Red Fish: See menu p. 3 â&#x20AC;˘ description p. 164 Reilleyâ&#x20AC;&#x2122;s Grill & Bar: See menu p. 23 â&#x20AC;˘ description p. 47 Remyâ&#x20AC;&#x2122;s: See menu p. 26 â&#x20AC;˘ description p. 48 Ruan Thai Cuisine: See menu p. 114 â&#x20AC;˘ description p. 118 Scottâ&#x20AC;&#x2122;s Fish Market: See menu p. 137 â&#x20AC;˘ description p. 164

Craneâ&#x20AC;&#x2122;s Tavern Steakhouse & Seafood: See menu p. 22 â&#x20AC;˘ description p. 42

Skillets: See menu p. 146 â&#x20AC;˘ description p. 166

Danielâ&#x20AC;&#x2122;s Steakhouse, Tapas Bar & Nightclub: See menu p. 35 â&#x20AC;˘ description p. 42

Stacks: See menu p. 63 â&#x20AC;˘ description p. 48

Skull Creek Boathouse: See menu p. 154 â&#x20AC;˘ description p. 166

Hinoki Restaurant & Sushi Bar: See menu p. 113 â&#x20AC;˘ description p. 116

Stellini: $15.95 three-course Early Bird menu, from 5-5:45 p.m. features an appetizer (mussels marinara, tortellini in brodo, soup of the day), house salad, choice of 11 main courses and a complimentary glass of Arianna Merlot, Adiana Chardonnay or a soft drink. See menu in this section (page 55). Stellini Italian Restaurant has been the Lowcountryâ&#x20AC;&#x2122;s Little Italy since 1980. Call 843-785-7006 for more information. See menu, p. 91, and restaurant description, p. 96.

Hincheyâ&#x20AC;&#x2122;s Chicago Bar & Grill: See menu p. 39 â&#x20AC;˘ description p. 46

Street Meet: The American Tavern: See menu p. 27 â&#x20AC;˘ description p. 48

DryDock: See menu p. 31 â&#x20AC;˘ description p. 44 Floraâ&#x20AC;&#x2122;s Italian Cafe: See menu p. 100 â&#x20AC;˘ description p. 90 Frankie Bones: See menu p. 14 â&#x20AC;˘ description p. 44 Frosty Frog Cafe & Pizza: See menu p. 19 â&#x20AC;˘ description p. 44 Hilton Head Brewing Co.: See menu p. 20 â&#x20AC;˘ description p. 45

Hugoâ&#x20AC;&#x2122;s: See menu p. 32 â&#x20AC;˘ description p. 46 Kingfisher Seafood & Steak House: See menu p. 158 â&#x20AC;˘ description p. 156 Kobe Japanese Steak House & Sushi Bar: See menu p. 116 â&#x20AC;˘ description p. 118 Kurama Japanese Restaurant: See menu p. 112 â&#x20AC;˘ description p. 118

Topside Waterfront Restaurant: See menu p. 153 â&#x20AC;˘ description p. 166 WiseGuys: See menu p. 2 â&#x20AC;˘ description p. 49 Wreck of the Salty Dog: See menu p. 145 â&#x20AC;˘ description p. 166 Yummy House Chinese & Japanese Restaurant: See menu p. 119 â&#x20AC;˘ description p. 118

www.hhidining.com

H A P P Y

H O U R

S P E C I A L S

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

HARBOUR LOUNGE HAPPY HOUR 5-8pm Come for Happy Hour, stay for dinner and our fabulous entertainment! Call 843-785-4442

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E

for reservations. See page xxx for our 2-page ad or visit www.kingfisherseafood.com.

, Information may change. Check for the latest info.

$6 doz. Shrimp • $5 ½ dz. Oysters $16 Full lb of Snow Crab Legs $4 Well Drinks • $3 Wine $2.50 Kingfisher Draft Full menu available 18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928

LIVE MUSIC, DANCING, COMEDY AND MAGIC Sun

Pete Carroll

Acoustic Wed

Jazz & Blues Earl Williams

Fri

Thu The Hilton Joseph the Light Rock Head David Wingo Comedy Magician Club at “Top of the Kingfisher” Tuesday through Saturday. Arrive before 7:30 and make it an unforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

Alligator Grille: See menu p. 161 • description p. 138 Kingfisher_Entertain_12_4.indd 1

Anglers Beach Market Grill: See menu p. 142 • description p. 138

Daniel’s Steakhouse, Tapas Bar & Nightclub: See menu 8/27/12 2:34 PM p. 35 • description p. 42 DryDock: See menu p. 31 • description p. 44

Asian Bistro: See menu p. 111 • description p. 116

Flatbread Grill & Bar: See menu p. 43 • description p. 44

Aunt Chilada’s: See menu p. 18 • description p. 38

Frankie Bones Restaurant & Lounge: See menu p. 14 • description p. 44

Big Bamboo Cafe: See menu p. 144 • description p. 138 Bistro Mezzaluna: See menu p. 89 • description p. 85 Bistro 17: See menu p. 86 • description p. 85 Black Marlin Hurricane Bar: See menu p. 130 • description p. 140 Bomboras Grille: See menu p. 24 • description p. 40 British Open Pub: See menu p. 6 • description p. 40 Captain Woody’s: See menu p. 163 • description p. 140 Casey’s: See menu p. 28 • description p. 40

Frosty Frog Cafe & Pizza: See menu p. 19 • description p. 44 Fusion: See menu p. 85 • description p. 86 Gillan’s Fresh Seafood & Oyster Bar: See menu p. 147 • description p. 152 Giuseppi’s Pizza & Pasta: See menu p. 101 • description p. 102 Hilton Head Brewing Co.: See menu p. 20 • description p. 45

Catch 22: See menu p. 25 • description p. 41

Hinchey’s Chicago Bar & Grill: See menu p. 39 • description p. 46

Chart House: See menu p. 132 • description p. 144

It’s Greek To Me: See menu p. 96 • description p. 90

H A P P Y

H O U R

S P E C I A L S

Kingfisher Seafood & Steak House: “Best island Happy Hour” from 5-8 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full pound snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-7854442. See menu, p. 158, and restaurant description, p. 156.

Parrot Cove Grill & Bar: See menu p. 150 • description p. 162 Paulie’s Coal Fired Pizza: See menu p. 103 • description p. 108 Reilley’s Grill & Bar: See menu p. 23 • description p. 47 Remy’s: See menu p. 26 • description p. 48 San Miguel’s: See menu p. 120 • description p. 122 Salty Dog Cafe: See menu p. 145 • description p. 164 Santa Fe Cafe: See menu p. 123 • description p. 122 Scott’s Fish Market: See menu p. 137 • description p. 164

Land’s End Tavern: See menu p. 145 • description p. 156

Skillets: See menu p. 146 • description p. 166

Main Street Cafe: See menu p. 136 • description p. 160

Skull Creek Boathouse: See menu p. 154 • description p. 166

Mangiamo’s Hilton Head Pizza Co.: See menu p. 104 • description p. 106 Marleys Island Grille: See menu p. 148 • description p. 160 Mellow Mushroom: See menu p. 107 • description p. 106 Nicks’ Steak & Seafood: See menu p. 36 • description p. 47 New York City Pizza: See menu p. 105 • description p. 94 Okko: See menu p. 110 • description p. 118 Old Oyster Factory: See menu BC • description p. 162 One Hot Mama’s: See menu p. 125 • description p. 124 Outback Steakhouse: See menu p. 124 • description p. 124

Smokehouse Ribs, Rhythm, Brews: See menu p. 126 • description p. 128 Street Meet: The American Tavern: See menu p. 27 • description p. 48 Truffles: See menu p. 11 • description p. 49 Up The Creek Pub & Grill: See menu p. 41 • description p. 49 WiseGuys: See menu p. 2 • description p. 49 Wreck of the Salty Dog: See menu p. 145 • description p. 166

E N T E R T A I N M E N T

Are you not entertained!?! Obviously, you don’t know where to look. Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Alligator Grille: Live music Wednesdays, Fridays and Saturdays, starting at 7 p.m. Please call 843-842-4888 to confirm or for more information. See menu, p. 161, and restaurant description, p. 138.

Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. Call 843-785-2255 for more information. See menu, p. 28, and restaurant description, p. 40.

Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednesdays, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. Please call 843-686-3443 to confirm schedule or for details. See menu, p. 144, and restaurant description, p. 138.

Chart House: Mellow live music! Outdoors on the deck or in the lounge, depending on the weather, Friday-Saturday, 6-9 p.m. Please call 843-342-9066 for more information. See menu, p. 132, and restaurant description, p. 144.

Bistro Mezzaluna: Live entertainment and dance floor. Teri Rini Powers & Co., Wednesdays, 7-9 p.m. Also DJs, Cheryl/Christime’s Live Cabaret other evenings. Please call 843-842-5011 or visit www.bistromezzalunahhi.com for present schedule, reservations and information. See menu, p. 89, and restaurant description, p. 85.

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. Please call 843341-9379 for schedule, more information. See menu, p. 35, and restaurant description, p. 42.

E N T E R T A I N M E N T DryDock: Live music. Please call 843-842-9775 for schedule, information. See menu, p. 31, and restaurant description, p. 44.

Paulie’s Coal Fired Pizza: Live entertainment. Please call 843-785-3510 for more information. See menu, p. 103, and restaurant description, p. 108.

Fiddlehead Pizza: Live music in the beer garden Thursday, Friday and Saturday. Please call 843-757-6466 for schedule, information. See restaurant description, p. 81.

Phillys Cafe & Deli: Live music from noon to 3 p.m. Saturdays. See menu, p. 73, and restaurant description, p. 47.

Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. Please call 843-785-3900 for schedule, information. See menu, p. 20, and restaurant description, p. 45. Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. Please call 843-686-5959 for schedule or more information. See menu, p. 39, and restaurant description, p. 46. Kingfisher Seafood & Steak House: Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (jazz, blues, variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), Pete Carroll (acoustic guitar) and Joseph the Magician. Plus fireworks (Harbourfest) on Tuesdays during the summer. Now featuring Hilton Head Comedy Club upstairs ($12 cover charge). Check for dates See advertisement in Happy Hour section (pg. 57). The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available. See menu, p. 158, and restaurant description, p. 156. Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. Please call 843-689-3999 for more information. See menu, p. 136, and restaurant description, p. 160. Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. Please call 843-6862474 for more information. See menu, p. 107, and restaurant description, p. 106. One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thursday. Please call 843-785-3900. See menu, p. 125, and restaurant description, p. 124. Parrot Cove Grill & Bar: Listen to Shannon Tanner perform on nearby stage, 6:30-9 p.m., Monday-Friday in season. Live entertainment on patio Saturday-Sunday overlooking Shelter Cove Marina. Please call 843-341-3500 for more information. See menu, p. 150, and restaurant description, p. 162.

Remy’s: Live entertainment six nights a week. Please call 843-842-3800 for schedule and more information. See menu, p. 26, and restaurant description, p. 48. Salty Dog Cafe: Live entertainment in season most nights. Please call the Salty Dog at 843-671-CAFE for more information. See menu, p. 145, and restaurant description, p. 164 San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. Please call 843-842-4555 for more information. See menu, p. 120, and restaurant description, p. 122 Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. Please call 843-785-3838 for more information. See menu, p. 123, and restaurant description, p. 122. Scott’s Fish Market: Live entertainment seven nights a week, 5:30-9:30 p.m., outdoors, in season. Enjoy great local performers as you look at sunsets, nearby boats and the harbor. Please call 843-785-7575 for more information. See menu, p. 137, and restaurant description, p. 137. Skillets: Gordon Persons plays Big Band sounds. FridaySunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. Please call 843-785-3131 for more information. See menu, p. 146, and restaurant description, p. 166. Skull Creek Boathouse: Every Monday is Reggae Night with live music beginning at 7 p.m. Live entertainment during summer months with monthly Full Moon parties. Please call 843-681-3663. See menu, p. 154, and restaurant description, p. 166. Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. Please visit www.smokehousehhi.com for complete schedule, or call 843-842-4227. See menu, p. 126, and restaurant description, p. 128. Up the Creek Pub & Grill: Frequent entertainment. Please call 843-681-3625 for schedule. See menu, p. 41, and restaurant description, p. 49. Wild Wing Cafe: Live entertainment Monday, Wednesday-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for confirmation and more information. See menu, p. 12, and restaurant description, p. 49.

Looking for a byte? Visit us Online at hhidining.com 59 DINING ONLINE_Filler_Mouse_weird.indd 1

8/28/12 9:59 AM

E N T E R T A I N M E N T

31st Se ason • 2012 - 2013 • w w w.hhso.org

The Excitement Continues! John Morris Russell, Principal Conductor

MASTERWORKS SERIES NEW BEGINNINGS | Oct 22, 2012 | 8pm CELEBRATE! | Dec 3, 2012 | 8pm TRIUMPH | Jan 28, 2013 | 8pm COLOR AND LIGHT | Feb 25, 2013 | 8pm TRANSCENDENCE | Mar 25, 2013 | 8pm SEASON FINALE | May 6, 2013 | 8pm

LIGHT CLASSICAL SERIES JOHANN SEBASTIAN BACH | NOV 12, 2012 | 8PM FRANZ JOSEPH HAYDN | JAN 14, 2013 | 8PM ANTONIO VIVALDI | FEB 11, 2013 | 8PM

Season subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055.

B R E A K F A S T

breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Fried frog legs… 9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and

Potato Crusted Flounder Served atop a

guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (“homemade” hollandaise sauce!), she-crab soup, crinkle-cut french fries. Stroll around the docks. Full liquor license. “To go” lunches. The phrase “favorite of locals” may have originated here! Open seven days a week. www.hhidining.com

B R E A K F A S T

All American Brunch Favorites (Sunday 11am-3pm) 1301 Main St. • 682-4455

Waterfront Brunch Dining (Saturday & Sunday 10am-3pm) 397 Squire Pope Rd. • 681-3663

Brunch! Brun Br unch ch!

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Frenthche WToaatster by

BBQ Brunch Plate

Brunch with a Water View Make Your Own Bloody Mary Bar (Saturday & Sunday 11am-3pm) 86 Helmsman Way Palmetto Bay Marina • 785-4950

BBQ Brunch Buffet (Sunday 10:30am-2pm) 7A Greenwood Dr. • 682-6262

Visit www.serggroup.com to view restaurant menus. Atlanta Bread Co.: See menu p. 21 • description p. 34 Serg 12_4.indd 1

Black Marlin Bayside Grill (Menu, p. 130)

See restaurant description, p. 140. Seafood. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a MakeYour-Own-Bloody-Mary bar. British Open Pub: See menu p. 6 • description p. 40

Frankie Bones (Menu, p. 14)

See restaurant description, p. 44. American/Italian. Brunch patrons may choose from a wide variety of omelets and eggs, quiches, Benedicts, French toast, pancakes, fresh fruit and more. Or enjoy a sandwich, burger (with multiple topping options) or appetizer alongside one of Frankie’s Signature Sunday Cocktails.

The French Bakery & Courtyard Café (Menu, p. 66) See restaurant description, p. 86. Breakfast/Lunch. Enjoy light pastries with a rich, full-bodied French coffee to start your day off right. Croissants, sconens, brioche, turnovers danishes, fresh eggs and more are featured on the breakfast menu at reasonable prices.

Hilton Head Diner: See menu p. 29 • description p. 45 Hinchey’s Chicago Bar & Grill: See menu p.8/23/12 39 • description p. 46

2:51 PM

Hugo’s Seafood & Steakhouse: See menu p. 32 • description p. 46

Island Bagel Co. (Menu, p. 65)

See restaurant description, p. 46. Breakfast/American. Excellent made-from-scratch bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Hilton Head’s dedicated bagel shop. Breakfast and lunch, 7 a.m.-3 p.m. Monday-Saturday and until 2 p.m. Sundays. Entire menu available from opening to closing. Catering, office deliveries available. Call-ins welcome. Kenny B’s: See menu p. 157 • description p. 152 Land’s End Tavern: See menu p. 145 • description p. 156

One Hot Mama’s (Menu, p. 125)

See restaurant description, p. 124. American/Barbecue/Ribs. Mama’s serves a tempting all-youcan-eat Sunday brunch buffet, including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $9.99.

www.hhidining.com

B R E A K F A S T

Pancakes & Waffles

“Where All the Locals Meet”

STACK’S

STACK’S BIG BREAKFAST Three eggs any style, Sausage, Bacon, Ham, Home fries or grits, pancakes or toast

FRESH FRUIT WAFFLE Belgian Waffle Golden Brown Pecan Waffle E MAD Fresh Fruit Pancakes “HOME AUCE” S Blueberry Pancakes FRUIT Strawberry Pancakes Peach Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes

Fresh Whole Wheat flour blended with toasted ground Pecans.

Buckwheat Pancakes

FRESH FRUIT PANCAKES

OMELETS

$8.00- $10.00

PANCAKES SERVING BREAKFAST & LUNCH UNTIL CLOSING - 7 DAYS 6:30 AM UNTIL 2:30 PM. THE BENEDICTS

$8.25 - $10.15

Creme Brule French Toast

Thick sliced French style sourdough, soaked in the best cream, vanilla and Grand Marnier. Grilled and topped with our own Creme Brule sauce and caramel

Banana’s Foster FrenchToast Bananas Crepes

E PL

Eggs Benedict Crab Benedict

“Lump Crab” not a crab cake

Florentine Benedicts Smoked Salmon Benedict

Savory Crepes Southern Crepes Crepes Florentine

P RE

EARLY BIRD SPECIAL Served from 6:30 - 8:30 am Two Eggs, Bacon or Sausage $5.10 Grits or home fries & toast

Business hwy 278 next door to Red Roof Inn and across from Longhorn Steak House. South of Shelter Cover and 2 Miles north of Sea Pines circle.

Low Country Omelet

Lump crab, sliced avocado topped w/ hollandaise sauce & capers. “This one has it all” Four-egg omelet with bacon, sausage, ham, shredded beef, red & green peppers, mushrooms, onions and choice of cheese.

Western Omelet Steak & Cheese Omelet Spanish Omelet

Join us for Lunch! STACK’S BURGERS, SANDWICHES & WRAPS

$6.70 - $7.90 SERVED WITH SEASONED FRIES OR SALAD

Two delicate crepes filled With spinach, ES mushrooms, Onion & chicken topped w/

Fresh Fruit Crepes Strawberry Crepes

Directions/Location

Fluffy omelet folded over sauteed spinach, grilled chicken, mushrooms, onions and choice of Feta or Swiss cheese

The “Big Omelet”

Stack’s Original Creations: $7.40 - $10.00

A three egg omelet served with choice of Pancakes or Toast & Grits or Home fries Florentine Omelet

Hollandaise sauce.

Low Country Crepes

Two light and delicious crepes filled with lump crab and jack cheese & avocado topped w/ hollandaise sauce & capers.

Homemade Bread Pudding Homemade Quiche Served with fruit

EGG BASKET

$7.25 - $10.00 Three Eggs Prepared Your way, served With Pancakes or grits & toast.

Bacon & Eggs Sausage & Eggs Country Ham & Eggs Steak & Eggs Pork Chop & Eggs

Kid’s Menu Take out Available Phone # 843-341-3347

All menu items and prices subject to change

BACON LETTUCE & TOMATO HAM & CHEESE REUBEN GRILLED CHICKEN PHILLY CHEESESTEAK BACON CHEESE BURGER MUSHROOM SWISS BURGER COBB BURGER FISH SANDWICH GRILLED OR FRIED SOUP & SANDWICH

CAESAR SUPER SALAD BOWLS

Served in a Crisp Tortilla Bowl

CAESAR, COBB, GREEK, CHICKEN CAESAR

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 am-2:30 pm. They use only pure whipping cream in their batters, 93 score butter for cooking, Grade AA large eggs, and old fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed, and freshly grind their own wheat flour. Try the Eggs or Crab Benedict! Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn.

www.hhidining.com

B R E A K F A S T

Skull Creek Boathouse (Menu, p. 154)

Served 10am - 2pm 10 10 $ 12 $ 8 $ 7 $ 6 $ $

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict French Toast Eggs Any Way The Egg Sandwich

Palmetto Bay Sun Rise Cafe (Menu, p. 61)

See restaurant description, p. 47. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Expanded veranda seating with clear roll-down walls available. Breakfast and lunch items available continuously until closing. Eggs available many ways, or choose quiche, strata, pancakes, French toast, smoked salmon, or biscuits and gravy. Open seven days a week. Plantation Cafe & Deli: See menu p. 38 • description p. 47

Skillets (Menu, p. 65)

See restaurant description, p. 166. Seafood/American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available.

See restaurant description, p. 166. Seafood. Weekend brunch is available 10 a.m. to 3 p.m. Saturday and Sunday. All of your regular brunch favorites plus some great new items such S’mores French Toast, croque madame, filet mignon hash, and seafood quiche. Serving “the best $3 Bloody Marys, mimosas and screwdrivers on Skull Creek.”

Smokehouse Ribs, Rhythm, Brews (Menu, p. 126) See restaurant description, p. 128. Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m. Southern Coney: See menu p. 71 • description p. 71

Stack’s Pancakes (Menu, p. 63)

See restaurant description, p. 48. Breakfast/American. Full breakfast from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice, freshly ground coffee. Stack’s grinds its own coffee beans for each pot just before brewing. Quality ingredients, including pure whipping cream, quality 93-score butter for cooking, fresh grade AA large eggs and apple-smoked bacon. Subway: See menu p. 69 • description p. 49

Vacation Guide The Complete Hilton Head Island

THINGS T TO O DO - DINING OUT - DISCOUNTS - DRIVING T TOUR

www.TheHiltonHeadGuide.com 64 VG filler weird size.indd 2

www.hhidining.com 8/29/12 4:53 PM

B R E A K F A S T Open 7 am - 10 pm seven days. Menu subject to change. Coligny Plaza 785-3131

GRILL & CAFE

Kid’s Menu Available! ALL DAY SALAD BAR Breakfast Menu Available Through Lunch

Skillet Dishes

A layer presentation of your favorite breakfast items served with southern biscuits.

THE COLIGNY ......................... $8.29 Starting with a layer of homefries, sprinkled with country sausage and melted cheese, finished with two poached eggs.

THE KITCHEN SINK...............$10.29 A layer of homestyle pancakes, ringed with homefries, sausage, bacon, and topped with two poached eggs. THE VEGGIE............................$8.29 A skillet of homefries, broccoli, mushrooms, spinach, tomatoes in a blanket of melted cheeses topped with two poached eggs. THE BEACH ............................ $8.29 A skillet of blended homefries, chopped bacon, diced ham, onions and mushrooms in a blanket of sausage gravy topped with two poached eggs. EGGS BEN EDICT.................... $8.50 FRENCH TOAST...................... $6.99 BELGIAN WAFFLES.................$5.99 PANCAKES.....................$6.50 - $7.50

skilletscafe.com

PET FRIENDLY

Other Good Things To Eat STEAK & EGGS .................... $11.29 ITALIAN OMELETE .................. $8.29 CHEESE OMELETE ................. $8.29 SOUTHERN OMELETE.............$8.29 CRABCAKE BREAKFAST........$10.50 SEAFOOD CREPE.................. $9.99 VEGETABLE CREPE ................ $7.99 COUNTRY CREPE ...................$7.99 BREAKFAST PARFAIT.............$6.99 Layers of fresh fruit, granola and vanilla yogurt. BLINTZES................................ $7.50 BREAKFAST BURRITO.............$8.29 THE BRISKET.......................... $8.29 Old fashion corn beef hash topped with two poached eggs.

SEE EARLY BIRD SECTION!

Authentic NY Style boiled bagels in 16 flavors made right here daily. Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

Skillets breakfast 12_3.indd 1

Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

HILTON 5/30/12HEAD 5:54 PM

South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Sheriden Park Near the Bluffton DMV 843.815.5300

www.hiltonheadbreakfast.com Breakfast Sandwiches

Bagels

Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily. SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHA WHITE CHOCOLATE MOCHA - CAFFE AMERICANO ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO ICED TAZO CHAI

www.hhidining.com IslandBagel_12_4.indd 1

plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago

Signature Ceam Cheeses PLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good) BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95 Cream cheese flavored with ground nova smoked salmon BAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

65 8/28/12 10:05 AM

B R E A K F A S T

Visit Europe without leaving the country!

Open Monday–Saturday 8:30AM–4:00PM Closed Sunday Takeout Available: Call ahead with your Breakfast or Lunch Order or to Hold Anything on our Menu.

Island home for Provencal Tablecloths, Linens and Artwork!

Grilled Panini Sandwiches

Breakfast

Roll w/ Peanut Butter or Cream Cheese . . . . . . . . . . . . . $1.00 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2.50 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Guava-Cheese Turnover, Chocolate & Cinnamon Twist, Cheese, Fruit & Cinnamon Danish . . . $2.50 Apricot Oranais, Raspberry Cream Cheese Croissant . . . . . . $2.85 Our Specialty “Large Almond Croissants” . . . . . . . . . . . . $3.25 Ham & Cheese Croissant, Spinach & Feta Croissant, Bacon, Egg, & Cheese Croissant . . . . . . . . . . . . . . . . . . . . . . . . $4.50

Hot Lunch or Breakfast Specialties

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $4.50 - Lorraine (Bacon and Swiss cheese) - Florentine (Spinach and onion) - Monaco (Tomato, garlic and Swiss cheese) - Riviera (Spinach, tomato and feta cheese) Full Size Quiche Available Hot Filled Sandwiches . . . . . . . . . . . . . . . . . . . . . $4.50 - Ham & Cheese Croissant - Spinach & Feta Croissant - Bacon, Egg & Cheese Croissant Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $6.25 Ham, béchamel sauce, and shredded Swiss cheese toasted under the broiler until brown and bubbly.

Sides

Add a side dish to complete your meal - French Potato Salad . . . . . . . . . . . . . . . . . . . $2.00 - Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . $2.50 - Southern Caviar . . . . . . . . . . . . . . . . . . . . . $3.50

Signature Sandwiches

Signature Chicken Salad . . . . Signature Roasted Vegetable . . Signature Grilled Chicken . . . . BLT on Toasted 2-Cheese Bread . Caprese Salad Sandwich . . . .

. . . . .

. $6.95 . $6.95 . $6.95 . $6.95 . $7.50

Bistro - Ham & Swiss with butter . . . . Passy – Turkey with lettuce, tomato. . . Atlantic - Tuna salad, lettuce, tomato. . Parisian - Roast beef, Swiss, L&T . . . . Farmer - French Brie, butter, L&T . . . . Nordic - Smoked salmon, cream cheese. Turkey Club –w/ bacon, provolone, l&t .

. . . . . . .

. $6.25 . $6.25 . $6.25 . $6.50 . $6.95 . $6.95 . $6.95

Baguette Sandwiches

Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . Turkey (Smoked turkey, provolone, tomato) . . . . . . . . Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . 3-Cheese (Swiss, provolone, blue cheese, tomato) . . . . Veggie & Feta (Roasted pepper, tomato, feta, provolone) .

Soups

. . . . . .

. $6.25 . $6.50 . $6.50 . $6.50 . $6.95 . $6.95

At least two soups each day (while they last). Served with a slice of baguette Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Bowl of soup. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00

Salads

Choice of dressings includes: Vidalia Onion Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. California . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Chef’s Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Spinach & Strawberry Salad. . . . . . . . . . . . . . . . . . . $6.95 Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Chicken or Tuna Salad Plate. . . . . . . . . . . . . . . . . . . $6.95 House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95

Combo Plates

Choice of any two . . . . . . . . . . . . . . . . . . . . . . . . $7.50 - Soup - ½ Sandwich - Quiche - ½ Salad - Hot Filled Croissant

Kid’s Meals

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Deli Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Croissant Sandwich . . . . . . . . . . . . . . . . . . . . . . . $5.50

Gourmet Pastries

We offer our pastries in several different sizes to tailor our desserts to your entertaining needs: Just-A-Bites (our smallest pastries). . . . . . . . . . . . . . . . .$1 - with a minimum order of 12. (1-day advance order required) Individual Pastries . . . . . . . . . . . . . . . . . . . $2.70 - $3.50 Cheesecakes . . . . . . . . . . . . . . . . . . . A variety of flavors

Special Occasion Cakes

We specialize in 4-layer cakes with European fillings (1-2-day advance order required)

Breads

French Baguette. . . . . . . . - Full $2.25 -Half $1.20 -Roll $0.65 Large Loaves . . . . . . . . . . . . . . . . . . . . . .$4.50 – $5.95

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5) 430 Wm. Hilton Pkwy., Hilton Head Island, SC

(843) 342-5420

www.FrenchBakeryHiltonHead.com

EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery FrenchBakery 12_4.indd 1 baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 8/29/12 1:35p.m. PM is known for crusty French a.m.-4 Monday through Saturday. For more information, call 843-342-5420.

www.hhidining.com

L U N C H

Include and Ch

Just off Sea Pines Circle Reilley’s Plaza

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm Lunch Specials Served 11:30am to 4pm

Meat & 3 Lunch Special $6.99 Pick 1 Meat

Pick 3 Sides

Meet Mama Orchid Finalist on Food Network Star Season 7 www.OneHotMamas.com Catering Available

Mama’s Signature Combos $6.99

Pick 1 from each column for your own custom lunch

Collard Greens Hand Pulled Pork Award Winning Brisket Steamed Fresh Broccoli French Fries Country Fried Steak Fried Okra Mini Chicken Quesadilla Macaroni & Cheese Grilled Chicken Breast Green Beans & Almonds Dirty Rice & Gravy Baby Back Rib Tips Baked Beans Beef Chopsteak Homemade Kettle Chips 1/4 BBQ Chicken Creamy Cole Slaw Yukon Gold Mashers Mama’s Sliders

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Black-n-Bleu Chop Salad Mini Chicken Quesadilla Fried Chicken Salad Grilled Chicken Breast Chicken Pecan Salad Baby Back Rib Tips Mama’s Cobb Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Caesar Salad Mama’s Sliders Loaded Baked Potato

Lunch Favorites

Also Enjoy Juicy Cheeseburgers, Pulled Pork and Chicken Sandwiches, and Fresh Lunch Salads

BBQ Lunch Platter, Fried Shrimp Platter, Big Fish Platter ... 8.99 Baby Back Ribs, Lunch Sirloin ... 9.99

For ONLY $5.99!

Alligator Grille: See menu p. 161 • description p. 138

Captain Woody’s: See menu p. 163 • description p. 140

Amigos Cafe y Cantina: See menu p. 121 • description p. 122

Chart House: See menu p. 132 • description p. 144

Anglers Beach Market: See menu p. 142 • description p. 138

Claude & Uli’s Bistro: See menu p. 140 • description p.144

Annie O’s: See menu p. 42 • description p. 34

Coligny Deli & Grill: See menu p. 30 • description p. 41

Applebee’s: See menu p. 45 • description p. 34

Crazy Crab: See menu p. 9 • description p. 152

Asian Bistro: See menu p. 111 • description p. 116

Dragon Express: See menu p. 115 • description p. 116

Atlanta Bread Co.: See menu p. 21 • description p. 34

DryDock Seafood: See menu p. 31 • description p. 44

Aunt Chilada’s: See menu p. 18 • description p. 38

Flatbread Grill & Bar: See menu p. 43 • description p. 44

Bella Italia: See menu p. 94 • description p. 90 Big Bamboo Cafe: See menu p. 144 • description p. 138 Bistro 17: See menu p. 86 • description p. 85

Black Marlin Bayside Grill (Menu, p. 130)

See restaurant description, p. 140. Seafood. The Black Marlin Bayside Grill serves lunch 11:30 a.m.-4 p.m. daily. Lunch combos, world famous tacos, off the hook appetizers, sandwiches, broiled or fried seafood, burgers and chicken. Expansive outdoor patio with water views. Visit the Hurricane Bar for frozen daiquiris and get a thermo to go. Bomboras Grille: See menu p. 24 • description p. 40 British Open Pub: See menu p. 6 • description p. 40

www.hhidining.com

Frankie Bones (Menu, p. 14)

See restaurant description, p. 44. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big city lounges of Chicago, Las Vegas and New York. Their expansive Italian /American menu has something for everyone. Sandwiches, burgers, schnitzels, flatbread pizzas, soups, salads and much more. The lounge, with an attractive granite-top bar, features classic and original martinis, as well as signature Champagne Bellinis. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. The covered patio offers outdoor seating rain or shine. Children’s and gluten-free menus available. Frankie also offers full catering services.

L U N C H

IL CARPACCIO Ristorante Italiano

SALADS & MORE INSALATA RICCA $6.75

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

LE NOSTRE Our Pizza

SPAGHETTI ALLA AMATRICIANA $7.50 Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI $7.50

Just A Little Sampling of Our Lunch Menu!!

MARGHERITA $7.95

Tomatoes, mozzarella cheese and basil. Short cut pasta tossed with meat ragu toped ERBE DI CAMPO CON CALAMARI $6.95 with fresh Mozzarella and baked. PEPPERONI $8.50 Steamed calamari served in a bed of crispy Tomatoes, mozzarella cheese, sliced lettuce with fresh diced tomato, celery, CARNE E PESCE pepperoni onions in a lemon dressing. Meat and Fish

OMELETTE AZZURRA $7.50

Omelette with Italian mild sausage, mushrooms, tomato and fresh aromatic herbs.

EGGPLANT PARMIGIANA $7.50

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA GNOCCHI AL SALTO $7.50

Tossed with a spicy tomato sauce topped with a smoked mozzarella

Strips of calf’s liver sautéed with onions in a butter and white wine sauce.

Station

Adventure Cove

FEGATO VENEZIANA $11.95

To Sea Pines Circle

Dri

Linguine with mussels, little neck clams in a garlic olive oil.

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

LINGUINE ALLE COZZE E VONGOLE $7.95

VITELLA ALLA NORMA $11.95

the

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers Fish of the Day. Rainbow trout sautéed with and zucchini. a Pinot Grigio butter sauce or grilled with QUATTRO FORMAGGI $8.95 olive oil, lemon and white wine. Mozzarella, emmenthal, gorgonzola, and fontina cheeses. CALAMARI FRITTI $11.50 Flour dusted tender fried Calamari served CAPRICCIOSA $10.95 with spicy marinara sauce. Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and VITELLA PIEMONTESE $11.95 black olives. Veal scaloppine sauteed with mushrooms, Duck Pond Italian mild sausage in a light cream sauce. Pineland Ma

FETTUCCINE ALLA CARBONARA $7.50

VEGETALE $9.75

TROTA ALLA GRIGLIA O AL LIMONE $10.95

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

LUNCH 11:30 - 2:00, DINNER FROM 5:30, MONDAY - SATURDAY PHONE (843) 342-9949, FAX (843) 342-3258

Frosty Frog Cafe: See menu p. 19 • description p. 44

Island Bagel Co.: See menu p. 65 • description p. 46

Fusion: See menu p. 85 • description p. 86

It’s Greek to Me: See menu p. 96 • description p. 90

Gillan’s: See menu p. 147 • description p. 152

Jump & Phil’s: See menu p. 10 • description p. 46

Giuseppi’s: See menu p. 101 • description p. 102

Kenny B’s: See menu p. 157 • description p. 152

Hilton Head Brewing Co.: See menu p. 20 • description p. 45

Kobe: See menu p. 116 • description p. 118

Hilton Head Diner: See menu p. 29 • description p. 45

Le Bistro Mediterranean: See menu p. 100 • description p. 90

Hinchey’s: See menu p. 39 • description p. 46 Hinoki: See menu p. 113 • description p. 116 Hudson’s on the Docks: See menu p. 134 • description p. 152 Hugo’s: See menu p. 32 • description p. 46

Il Carpaccio (Menu, p. 98)

See restaurant description, p. 90. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Land’s End Tavern: See menu p. 145 • description p. 156 Main Street Cafe: See menu p. 136 • description p. 160 Mangiamo’s: See menu p. 104 • description p. 106

Marleys Island Grille (Menu, p. 148)

See restaurant description, p. 160. Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season. Mellow Mushroom: See menu p. 107 • description p. 106 New York City Pizza: See menu p. 105 • description p. 94 Okko: See menu p. 110 • description p. 118 Old Daufuskie Crab Co.: See menu p. 139 • description p. 162

www.hhidining.com

L U N C H

OY A

CH N U L NT O R F R WATE 0 PM - 4PM 11:3

ENJ COME

WATERFRONT

g of n i l p A SamSpecialties Lunch

Signature Soups Fantastic Fresh Salads Flounder Almondine Carolina Shrimp & Grits Fried & Broiled Seafood Pecan Ginger Crusted Mahi Mahi Oyster & Shrimp Po’Boys Cape Cod Clam Roll Great Prime Hamburgers Southern Fried Chicken Breast

Full Sushi Men u Available

Happy Hour m Daily 4-7p

ONE BITE & YOU’RE HOO KED

www.skullcreekboathouse.com

Broiled Trio

FRESH SEAFOOILDY AVAILABLE DA

Reel Big F ish Sandw ich

GREAT KIDS MENU!

GIANT SUBS & CATERING PLATTERS AVAILABLE CALL-IN ORDERS WELCOMED

HOT 6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75

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ry Eve

SE NO RV W IN G

SUBWAY Classics

try your favorite sub

“EAT HEALTHY”

Featuring Seattles Best Coffee Full menu at breakfast!

salads Make any 6” sub a salad add 1.50

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

breakfast

Kid’s MEal

VILLAGE AT WEXFORD

$4.25 BLUFFTON

(Near Wendy’s) 785-7800

80 Baylor Drive Suite 101 (near Publix) 706-5600

BLUFFTON

NEW LOCATION

1460 Fording Island Rd. Bluffton 103 Buckwalter Pkwy Suite 20 (Next to Publix) (Near Old Navy) 706-3031 836-3880 PRICES SUBJECT TO OWNED AND OPERATED BY JOHN & KARLA REMEGI CHANGE WITHOUT NOTICE

437 Wm. Hilton Parkway Northridge Plaza 686-3466

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe without cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.

www.hhidining.com Subway 12_3.indd 1

69 6/2/12 1:32 PM

L U N C H r s the Ba iri O! sit ane aiqu O G i V ric D OT r en Hu Froz ERM H for T

, r casual h e to ou it Welcom atmosphere w ion of relaxing d’s Best Select rinks D n “T The Isla afood, Frozen t Steaks.” e u Fresh S cious Hand C out our li and De sure to check pecials. Make lackboard S Daily B

Off the Hook Apps

LETTUCE WRAPS 7.75 SUSHI NACHOS 7.25 CALAMARI RINGS 8.25 “POPCORN” SHRIMP 8.00 SHRIMP PUPPIES 6.00 TUNA CARPACCIO 8.25 BLACKENED QUESADILLA 6.00 INDIVIDUAL CRISPY THIN PIZZA 7.00

Soups &Salads

Lunch Menu Seafood Specialties Daily!

EXPANSIVE OUTDOOR PATIO WITH WATER VIEWS

OUR VISIT AMOUS LD F WOR

Lunch Daily: 11:30am - 4 pm

Kid’s Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

(843) 785-4950

www.blackmarlinhhi.com

This is a sampling of our menu. See our full menu online.

BAYSIDE CHOWDER Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD 4.00 HOUSE CAESAR SALAD 4.00 CAESAR SALAD 12.50 SUSHI BOWL SALAD 12.00 TROPICAL COBB SALAD 11.00 SESAME CHICKEN SALAD 9.75 SALMON OR CHICKEN BLT SALAD 10.50

World Famous Tacos Two authentic corn or flour tortillas with seasoned rice and black beans or a house salad

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

Lunch Combos

Your favorite combinations of our delicious soups, salads, entrées and sides.

BlackMarlinLunch 12_4.indd 1(Menu, p. 125) One Hot Mama’s

See restaurant description, p. 124. American/Barbecue/Ribs. Lunch favorites include BBQ lunch platter or big fish platter for $8.99; baby back ribs or lunch sirloin for $9.99. Pick one meat and three sides for $6.99. Mama’s Signature Combos for $6.99. Open daily at 11:30 a.m. with Happy Hour from 4-7 p.m. Palmetto Bay Sun Rise Cafe: See menu p. 61 • description p. 47 Parrot Cove Grill & Bar: See menu p. 150 • description p. 162 Paulie’s Coal Fired Pizza: See menu p. 103 • description p. 108

Phillys Cafe & Deli (Menu, p. 73)

See restaurant description, p. 47. American. Phillys is a favorite lunchtime spot for locals and visitors. Wide, unique selection of sandwiches and salads—something for everyone, including the kids. Custom sandwiches with sourdough or honey wheat bread (baked fresh daily), oven-toasted or cold, and a wide variety of fillings. Imaginative, health-conscious pita wraps and salads. Ask about deli platters, box lunches, heat-andserve entrées, salads, desserts, and more, for parties or for any occasion. One kid eats free for every paying adult on Saturdays. Open from 11 a.m.-4 p.m. Monday-Friday, and until 5 p.m. Saturdays.

Burgers & Chicken

Served with french fries or sweet potato fries. Add a house salad or cup of soup of the day 3.00. Add a cup of Bayside Chowder 3.75. Add bleu cheese or ranch dressing for dipping .50.

BAYSIDE BURGER 7.75 CATEGORY 5 BURGER 9.50 BAYSIDE CHICKEN 7.50 CATEGORY 5 CHICKEN 8.75 C

Sandwiches

SHRIMP BURGER 9.50 FLOUNDER SANDWICH 8.75 OYSTER OR SHRIMP PO’ BOY 10.00 ISLAND FISH SANDWICH 12.00 CRAB CAKE SANDWICH 11.00 TUNA MELT 8.75 BAYSIDE SEAFOOD ROLL 12.50 ITALIAN HOAGIE MELT 9.25 CUBAN PRESS SANDWICH 9.50 THE DELI CLUB MELT 8.75

Broiled or Fried Seafood Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash.

SHRIMP • FLOUNDER OYSTERS • SEA SCALLOPS Menu items and pricing are subject to change. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

Pino Gelato: See menu p. 95 • description p. 94 8/23/12 5:16 PM

Plantation Cafe & Deli: See menu p. 38 • description p. 47 Red Fish: See menu p. 3 • description p. 164 Reilley’s Grill & Bar: See menu p. 23 • description p. 47 Remy’s: See menu p. 26 • description p. 48 Roastfish & Cornbread: See menu p. 129 • description p. 164 Ruan Thai Cuisine: See menu p. 114 • description p. 118 Salty Dog Cafe: See menu p. 145 • description p. 164 San Miguel’s: See menu p. 120 • description p. 122

Santa Fe Cafe (Menu, p. 123)

See restaurant description, p. 122. Southwestern. Enjoy casually elegant dining in a longtime Island favorite that captures the spirit of New Mexico. There are warm, white-washed adobe walls, fireplaces, an upstairs veranda for outdoor dining, and a chef ’s counter. The menu includes numerous examples of Southwestern cuisine. Grilling is over mesquite hardwoods. Special gluten-free menu. New vegetarian items. Lunch Monday-Friday, noon-2 p.m. The Lunch Trio includes a chicken quesadilla with your choice of soup and salad. The Fish Tacos are lightly blackened grouper with shredded cabbage and carrots, finished with a Southwestern tartar sauce. Whether its a lunch on the run or a mid-day spent relaxing, Santa Fe has you covered.

www.hhidining.com

L U N C H

&6)%/*%78 092', %00 (%= &IWX 4ERGEOIW )ZIV BREAKFAST FAVORITES Big Breakfast Special 6.99 Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 4.99 Two Eggs any Style 5.49 Choice of sausage or bacon, hash browns, tater tots or grits & toast

Five Silver Dollar Pancakes 4.99 Blueberry, Apple Cinnamon, Chocolate Chip, or Banana Pancakes 5.99 Add Sausage or Bacon to your pancake order 1.00

8:00 am - 3:00 Closed Mondays 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

OMELETTES Cheese Omelette 5.99 Choice of Swiss, American or cheddar cheese

Western 6.49 Onions, green peppers, cheddar cheese and ham

Veggie 6.49 Cheese, onions, green peppers, mushrooms and tomatoes

Greek 6.49 Feta cheese, tomatoes, onions, and Kalamata olives (All omelettes served with toast and choice of grits, tater tots or hash browns)

BREAKFAST SANDWICHES Healthy Start Breakfast 5.99 Two Egg, Bacon & Cheese Fresh fruit & low fat vanilla yogurt Sandwich 4.99 topped with homemade granola

On white or wheat

Egg Biscuit 2.89 Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.69 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.49

Roast Beef & Swiss 6.99

Grilled onions, lettuce, tomato, Our signature Koegel hot dog with mustard, mayo, on a hoagie roll chili, mustard and onions. This is Buffalo Chicken Club 7.95 the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.79

SOUPS & SALADS Soup of the Day cup/bowl priced daily Mini Greek Salad 3.99 Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

PITAS AND SANDWICHES All sandwiches come with a side.

Grilled Chicken Gyro 6.99 Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

7 74)'-%0· &3%6( (%-0= &6)%/ * %00 (%%78 = FEATURING

Chunky Chicken Salad 6.99 Lettuce, tomato, mayo, on toasted wheat or white bread

Sea Grass Grille: See menu p. 156 • description p. 164 Sea Shack: See menu p. 143 • description p. 164 Skillets: See menu p. 146 • description p. 166

Skull Creek Boathouse (Menu, p. 154)

See restaurant description, p. 166. Seafood. Lunch is served Monday-Friday, 11:30 a.m.-4 p.m. Lunch plates, shipshape sandwiches, fried and boiled seafood, signature soups, Carolina shrimp and grits, oyster and shrimp po-boys, Cape Cod clam roll and more. Fresh seafood available daily. Great kids menu. Weekend Brunch is served 10 a.m.-3 p.m. Three-egg omelets, quiche, benedicts and brunch plates. Smokehouse Ribs, Rhythm, Brews: See menu p. 126 • description p. 128

Southern Coney (Menu, p. 71)

American. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan, and other tempting luncheon fare. Try the house-made roast beef sandwiches, plus turkey, ham, and more. Also soups and salads. Featuring Charleston Coffee Roasters coffee. Take-out, children’s menu and catering available. Casual, family-friendly restaurant serving both breakfast and lunch from 8 a.m.-3 p.m. Tues-

www.hhidining.com

L U N C H day-Sunday. Specials board updated daily. Southern Coney Classics such as a Coney Dog for $2.49, mini-Greek salad for $3.99, grilled chicken gyro for $6.99, chunky chicken salad for $6.99, roast beef and swiss for $6.99 and Buffalo chicken club for $7.95. Breakfast served all day. Favorites include the Big Breakfast Special for $6.99, southern-style biscuits and gravy for $4.99, five silver dollar pancakes for $4.99 and the healthy start breakfast for $5.99. You can also choose blueberry, apple cinnamon, chocolate chip or banana pancakes for $5.99.

Stack’s Pancakes & More (Menu, p. 63)

See restaurant description, p. 48. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee. Stack’s offers much more for lunch than the usual pancake house, including sirloin steak sandwich, veggie wrap, reuben wrap, Stack’s turkey, grilled ham and cheese, mushroom swiss burger, cheeseburger and cobb burger. Something new every day. Vegetable choices are mashed potatoes, green beans, toss salad, coleslaw, pinto beans, turnip greens, french fries, sweet potato fries and deviled egg potato salad. Try the new Super Salad Bowl, with grilled chicken Caesar, cobb or Greek served in a crisp tortilla bowl.

STACK’S FULL BREAKFAST SERVED 6:30-2:30

CALL AHEAD FOR LUNCH PICK UP!

PANCAKES

Home Cooking with Southern Hospitality!

DAILY LUNCH SPECIALS

(Served Monday - Friday, 11 am until 2:30 pm)

Something New Every Day!

Vegetable Choices: mashed potatoes, green beans, toss salad, coleslaw, pinto beans, turnip greens, French fries, sweet potato fries, deviled egg potato salad.

BURGERS, SANDWICHES & WRAPS

Served with Seasoned fries or salad. Sirloin Steak Sandwich, Veggie Wrap, Reuben Wrap StacN·s Turkey, Grilled Ham & Cheese, Mushroom Swiss Burger, Cheeseburger, Cobb Burger

TRY OUR SUPER SALAD BOWL

Served in a Crisp Tortilla Bowl: Grilled Chicken Caesar, Cobb or Greek Hwy 278 - Next to Red Roof Inn - 341-3347

Street Meet: The American Tavern: See menu p. 27 • description p. 48

Subway (Menu, p. 69)

See restaurant description, p. 49. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, etc. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Featuring fresh healthy choices every morning, and Seattle’s Best Coffee. $5 foot longs every day. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. Tapas: See menu p. 151 • description p. 166 TJ’s Take & Bake Pizza: See menu p. 109 • description p. 109 Trattoria Divina: See menu p. 93 • description p. 96 Truffles: See menu p. 11 • description p. 49 Up the Creek Pub & Grill: See menu p. 41 • description p. 49 VariAsian: See menu p. 117 • description p. 118 Wild Wing Cafe: See menu p. 12 • description p. 49 Wreck of the Salty Dog: See menu p. 145 • description p. 166 Yummy House Chinese & Japanese Restaurant: See menu p. 119 • description p. 118

www.hhidining.com

L U N C H

SALADS

PASTA

Ante up any Salad: Add Grilled Chicken-4.75 • Grilled Salmon-6.00 Grilled Shrimp-6.00 • Chilled Rare Seared Tuna-5.50

Lunch Menu

Mon - Sat. 11:30am - 4pm

HouSe SAlAd - 3.75 Cool WedGe - 5.95 GRilled CHiCken CAeSAR - 9.00 BlACkened SiRloin SAlAd - 11.95 GReek VillAGe SAlAd - 8.25 SPinACH SAlAd - 7.75 CoBB SAlAd - 12.95 SouTHWeST SAlAd - 10.25 GoAT CHeeSe SAlAd - 9.25

SANDWICHES Served with skinny fries and a pickle Add a House, Caesar Salad or Cup of Soup to any Pasta dish 2.75

Frankie Bones has a sampling of Appetizers and Flatbread Pizzas available. See Dinner Menu pages 18 & 19. Dine al fresco “Frankie” Style with plenty of fans & a big screen TV on our newly covered patio!

SOUPS Homemade Chicken Noodle Soup of the Day Cup…3.95 • Bowl…4.95 Pint to go...6.75 • Quart to go...11.95

THe GodfATHeR - 9.50 kinG of CluBS - 9.75 ReuBen - 8.75 CHiCken oR TunA SAlAd MelT - 8.00 C C CAlifoRniA CluB - 9.25 Bl BlT SAMMy - 8.95 PRiMe diP - 10.25 HoT PASTRAMi - 9.00 fRAnkie’S SAuTeed CHiCken - 9.25 “MAde” MeATBAll SAndWiCH - 9.00 HARVeST CHiCken SAndWiCH - 8.95 GReek GyRo - 9.00 BiG CATCH fiSH SAndWiCH - 8.75

Add a House, Caesar Salad or Cup of Soup to any Pasta dish 2.75

fRAnkie’S MAC & CHeeSe - 8.75 SPAGHeTTi & fRAnkie’S “MAde” MeATBAll - 11.25 feTTuCini AlfRedo WiTH BlACkened CHiCken - 10.75 RiGAToni WiTH CHiCken - 10.25 SPAGHeTTi SQuASH PRiMAVeRA-11.00 SeAfood SPAGHeTTi -13.25

PARLAY 2-Way Parlay 8.25 or Full Parlay 10.25 2-Way and Full Parley Choose 1 ½ Turkey Club or Corned Beef ½ Chicken or Tuna Salad Melt ½ Chicken or Tuna Salad ½ Meatball Sandwich Spaghetti & “Made” Meatball Cannelloni • Rigatoni Mac ‘n’ Cheese 2-Way Choose 1 Full Parley Choose 2 House, Caesar, Greek or Spinach Salad Cup of Homemade Chicken Noodle Cup of Soup of The day Bowl instead of a cup add 1.00 Coleslaw • Skinny fries

MENU ITEMS AND PRICES SUBJECT TO CHANGE. THIS IS A SAMPLING OF OUR MENU. PRIVATE DINING FOR LARGE PARTIES. www.FRANKIEBONESHHI.cOm • 1301 mAIN StREEt • HIltON HEAd ISlANd, SOutH cAROlINA • 843.682.4455

F K ID 102 Fountain Center LI REE8/23/12 S 5:12 PM V S (New Orleans Road) a E E O tA M AT N 785-9966 12 fte US S Catering Available -3 rn IC A T pm oon

FrankieBonesLunch 12_4.indd 1

Best Sandwiches on the Island...Period! REUBEN – $7.25

BIG BEAR – $7.25

Roast beef, turkey, ham, swiss cheese, mayo

BRANDO – $7.25

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

HAMMY DAVIS JR – $7.00

Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $7.25

Ham, Turkey, american cheese, bacon, mayo

STEEL CITY – $7.50

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

BOMPA – $7.50

Homemade Chicken salad, bacon

A DAY AT THE PARK – $6.50

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

SOUTH STREET – $7.50 OLD SCHOOL - $7.50

Traditional style with steak, onions, whiz

KITCHEN SINK – $7.50

Grilled chicken, steamed vegetables, cheese

LANA TUNA – $6.75

Homemade tuna salad, steamed broccoli, & cheese

CORNER POCKET – $6.75

Turkey, steamed vegetables, cheese

VEGGIE REUBEN – $6.75

Broccoli, sauerkraut, swiss, russian

DEB’S DELIGHT – $7.00

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $7.25

A MOUTH THAT ROARED – $6.75 Meatballs, provolone & parmesan cheese, marinara sauce

ROAD RUNNER – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

WOODSTOCK – $7.50

MUD IN YOUR EYE – $7.50 Grilled chicken breast, ham, swiss

BIG BIRD – $7.50

CHEF SALAD – $7.50

garden salad with strips of turkey, ham, cheddar & swiss, bacon

CHICKEN BLT SALAD – $7.50

garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

Serving Lunch 11 - 4, Monday - SaTurday • Free Kid’S MeaL Per Paying aduLT on SaTurdayS WWW.PHILLYSCAFE.COM

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Table

Alexander’s Alfred’s Restaurant Alligator Grille Amigos Café y Cantina Anglers Beach Market Grill Annie O’s Applebee’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Easy Street Cafe Bali Hai Bella Italia Big Bamboo Cafe Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille Bravo! Pizza British Open Pub - HHI British Open Pub - Sheridan Park British Open Pub - Sun City Bullies BBQ Captain Woody’s - Bluffton Captain Woody’s - Hilton Head Casey’s Sports Bar & Grille Catch 22 Chart House Chin Dynasty Bistro Claude & Uli’s Signature Bistro & Lounge CocoNutz Sports Bar Coligny Deli & Grill Conroy’s Crane’s Tavern Steakhouse & Seafood Crazy Crab, The - North 22 9

American/Steak & Seafood Seafood/American

341-2333 681-5021

167 87 161 121 142 42 45 111 21 18 16 94 144 86 89 130 24 102 6 6 6 128 163 163 28 25 132 116 140 16 30 160

American/Seafood Continental/German Seafood California/Mexican Seafood American American Asian/Thai American American/Tex-Mex/Seafood American Italian/Pizza Seafood/American Continental/French Continental/French/Italian Seafood American Pizza American/British American/British American/British American/BBQ Seafood Seafood American American/Seafood/Steak Seafood Asian

42 152

144 41 41 152

138 85 138 122 138 34 34 116 34 38 38 90 138 85 85 140 40 102 40 80 80 38 140 140 40 41 144 116

28 29

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Ad / M enu Pag e De sc r i pti on Pag e Ma pL oca tio n Nu Bre mb er akf a st

837-3336 Seafood/Continental/American 842-0043 American 785-4440 American/Deli/Ice Cream 686-8499 Seafood/American

785-4999 341-3117 842-4888 785-8226 785-3474 341-2664 689-8080 686-9888 342-2253 785-7700 842-0084 689-5560 686-3443 785-5517 842-5011 785-4950 689-2662 342-7757 686-3736 815-6736 705-4005 686-7427 757-6222 785-2400 785-2255 785-6261 342-9066 757-7998

Your Breakfast, Lunch & Dinner Lun ch

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Crazy Crab, The - South Daniels Steakhouse Dragon Express DryDock Seafood Grill & Spirits ELA’s Blu Water Grille Express Restaurant Delivery Fiddlehead Pizza Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Fusion Gator’z Pizza Gillan’s Fresh Seafood & Oyster Bar Giuseppi’s - Bluffton Giuseppi’s - Mid-Island Giuseppi’s - Sea Pines Hilton Head Brewing Co. Hilton Head Diner Hinchey’s Chicago Bar & Grill Hinoki Restaurant & Sushi Bar Hudson’s on the Docks Hugo’s Ice Cream Cone, The Il Carpaccio Island Bagel Co. - Bluffton Island Bagel Co. - Hilton Head It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Seafood, Pasta & Steak House Kobe Japanese Steak House & Sushi Bar Kurama Japanese Seafood and Steak House/Sushi Bar Land’s End Tavern Le Bistro Mediterranean Little Venice, The 116 112 145 100 97

Asian

757-6688

785-4955 Asian 671-5456 Seafood/Steaks 681-8425 Mediterranean 785-3300 Italian

158

Seafood/American

785-4442

9 35 115 31 141 8 43 100 14 66 19 85 16 147 101 101 101 20 29 39 113 134 32 30 98 65 65 96 16 10 157

Italian Breakfast/American Breakfast/American Greek American American Seafood/American/New Orleans

Seafood/American American Asian American Seafood Delivery Service American/Pizza American/Pizza Italian/European American/Italian American/Italian American/Pizza Continental/Indian American Seafood Pizza Pizza Pizza American American American/Pasta Asian Seafood American/Continental

363-2722 341-9379 681-5191 842-9775 785-3030 785-7155 757-6466 341-2225 842-8200 682-4455 342-5420 686-3764 715-9365 842-0004 681-3474 815-9200 785-4144 671-5133 785-3900 686-2400 686-5959 785-9800 681-2772 785-4846 785-4440 342-9949 815-5300 686-3353 842-4033 842-4402 785-9070 785-3315

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689-3999 682-2444 686-5800 706-0800 686-2474 785-6272 757-9500 689-2229 842-2227 686-2920 341-3377 681-6040 842-5505 682-6262 757-9888 681-4329 686-3232 341-3500 785-3510 785-9966 842-2822 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 842-3800 342-2996 785-8575 785-5352 671-2233 842-4555 785-3838 785-7575 785-9990

Asian American/Seafood Italian American/Barbecue/Ribs Steak Steak Breakfast/American Seafood Pizza American Italian American American Italian American/Seafood American American American American/Lowcountry Asian American Seafood/Steaks/Burgers Mexican Southwestern Seafood Seafood/American

Seafood/American Pizza/Italian Seafood Pizza Pizza Italian Italian/Pizza Italian/Pizza Italian/Pizza

60 106 160 81 106 90 52 94 94 47 118 162 94 124 81 124 47 162 108 47 94 47 47 96 164 47 47 48 164 118 48 164 122 122 164 164

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Sea Shack Sigler’s Rotisserie & Seafood Skillets Skull Creek Boathouse Smokehouse Ribs, Rhythm, Brews Southern Coney Spirit of Harbour Town Stack’s Pancakes & More Stellini Stooges Street Meet: The American Tavern Subway - Belfair Subway - Bluffton Subway - Mid-Island Subway - North Subway - South Tapas TJ’s Take & Bake Pizza - Main Street TJ’s Take & Bake Pizza - South Topside Waterfront Restaurant Trattoria Divina Truffles - Bluffton Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill VariAsian Wild Wing Cafe - Bluffton Wild Wing Cafe - Hilton Head WiseGuys Wreck of the Salty Dog, The Yummy House Chinese & Japanese Restaurant

American American American American American American Seafood/American Pizza Pizza Seafood Italian/Mediterranean American American American American Asian American American American/Steaks Seafood/American

Asian

681-5888

Seafood Seafood/American Seafood/American Seafood Steaks/Ribs/Barbecue American American Breakfast/American Italian

785-2464 815-5030 785-3131 681-3663 842-4227 689-2447 369-9026 341-3347 785-7006 706-6178 842-2570 706-5600 836-3880 686-3466 342-3610 785-7800 681-8590 681-2900 842-8253 842-1999 686-4442 815-5551 785-3663 671-6136 681-3625 785-9000 837-9453 785-9464 842-8866 671-7327 119

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Corny

What did the mother ghost tell the baby ghost when he ate too fast? Stop goblin your food.

Why couldn’t the sesame seed leave the gambling casino? Because he was on a roll.

Why did the student eat his homework? The teacher told him it was a piece of cake.

What did the hungry computer eat? Chips, one byte at a time

What’s in an astronaut’s favorite sandwich? Launch meat

What do cats call mice on skateboards? Meals on Wheels

Why do you eat so fast? I want to eat as much as possible before losing my appetite

What did the mayonnaise say to the refrigerator? Close the door, I’m dressing!

What did the left eye say to the right eye? Between us, something smells

The customer asked: “Do you serve crabs here?” “Yessir,” repplied the waiter. “We’ll serve just about anybody.”

What does the richest person in the world make for dinner every night? Reservations

What has ears but can’t hear a thing? A cornfield

What’s the worst thing about being an octopus? Washing your hands before dinner.

What did one knife say to the other? Look sharp!

Why did the man stare at the can of orange juice? Because it said ‘concentrate’

Did you hear the joke about oatmeal? It’s a lot of mush.

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Bluffton

NORTH END RESTAURANTS Applebees 7 Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Dragon Express 32 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio Ristorante Italiano 51 Le Bistro Mediterranean 113 Main Street Cafe & Pub 60

Mangiamo’s HH Pizza Co. Okko Outback Plantation Cafe & Deli Skull Creek Boathouse Street Meet American Tavern Subway Tapas TJ’s Take & Bake Pizza WiseGuys Yummy House Chinese & Japanese

61 67 70 77 92

109

May River

MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Bali Hai Bistro 17 Bullies BBQ CocoNutz Sports Bar Conroy’s ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Gillan’s Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steakhouse Island Bagel

1 2 114 14 13 114 27 34 37 114 41 42 45

Jamaica Joe’z 114 Kingfisher Seafood & Steak 55 Little Venice 59 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Parrot Cove Grill & Bar 72 Roastfish & Cornbread 82 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Fish Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 Variasian 105

50 52

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. es Dr

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Island Crossing

102 62

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Daufuskie Island

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Sea Pines

106 76

Bay

111 69 Park Plaza

110 19 98 etto

Long Cove

The Village at Wexford

Palm

Reilley’s Plaza

101

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Calibogue Sound

Harbour Town

278

97 98 99 100 107

Coligny Circle Coligny Circle

South Forest Beach

30 36

Hilton Head Plantation

Wild Horse Rd.

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Festival Centre at Indigo Park

Indigo Run

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64 78

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Plantation Shopping Center

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41 52

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18 28 47

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Shelter Cove

Plantation Shopping Center

North Forest Beach Coligny Plaza

26 39

53 12 17 91

Atlantic Ocean *This map is not to scale.

Port Royal Plaza

51 112 113

278 B Bearadl114 ch ey Rd.

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South Island Square

278 65

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Hilton Head Library

109

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Port Royal Sound

SOUTH END RESTAURANTS Alligator Grille 3 Amigos Cafe y Cantina 4 Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas Easy Street Cafe 10 Big Bamboo Cafe 12 Bistro Mezzaluna 15 Black Marlin Bayside Grill 16 Bomboras Grille 17 Bravo Pizza 18 British Open Pub 19 Captain Woody’s 20 Casey’s Sports Bar & Grill 21 Catch 22 22 Coligny Deli & Grill/ Ice Cream Cone 26 Crane’s Tavern Steakhouse 28 & Seafood Crazy Crab 29 Daniels Steakhouse & Tapas Bar 30 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Fusion 40 Hilton Head Brewing Co. 44 Hinchey’s Chicago Bar & Grill 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s Cajun Seafood Hut 54

Kurama Japanese 57 Sea/Steak/Sushi Land’s End Tavern 58 Marleys Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Paulie’s Coal Fired Pizza 74 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Remys 81 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse Bar & House of BBQ 93 Southern Coney & Breakfast 94 Stellini Italian Restaurant 96 Subway 98 TJ’s Take & Bake Pizza 100 Topside Waterfront Dining 101 Trattoria Divina 102 Truffles Cafe 103 Wild Wing Cafe 106 Wreck of the Salty Dog 108

B L U F F T O N

R E S T A U R A N T S

Want to get off the island? Cross the bridge to mainland Bluffton to find more than 80 restaurants. Here are some of Bluffton’s best. Berkeley Place

Callawassie Island

Berkeley Hall

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Old Town Bluffton

Calhoun St.

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Buck Island Rd.

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Belfair Shopping Center

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Amigos, Bluffton 1 British Open Pub 2 Chin Dynasty China Bistro 3 Claude & Uli’s Signature Bistro 4 Fiddleheads 5 Giuseppi’s Pizza & Pasta 6 Kobe Japanese Steak May River Rd House & Sushi 8 . Mellow Mushroom 9 Outback Steakhouse 10 Sigler’s Rotisserie & Seafood 11 Stooges Café 12 Subway 13 Truffles Cafe 14 Wild Wing Cafe 15

wy .

BLUFFTON RESTAURANTS

Rose Hill

Rd.

Boundary St.

ing

Buc k Is land

Buckwalter Regional Park Bluffton Pkwy.

Ford

Berkeley Place er Pk w

Island West

Belfair 278

Buck walt

ati e

Hardeeville

170

May River *This map is not to scale.

Amigos, Bluffton

new bluffton map.indd 1

133 Belfair Town Village, 843-815-8226. California/Mexican. Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Try his new green chili cheeseburger, grilled fish taco, or breakfast burrito. Amigos uses the finest ingredients possible, and strives to serve them in a friendly and accommodating manner. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner, with continuous service through closing. Full bar. Carry-out is available.

British Open Pub (Menu, p. 6)

8/27/12 4:44 PM

Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub. net. American/British. Menu for Hilton Head may differ from menu of mainland restaurants. Unusually attractive pub-style restaurant featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips: fresh cod dipped in lager batter, fried, and accompanied by crispy chips (fries), malt vinegar and tartar sauce. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Licensed Certified Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

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B L U F F T O N

R E S T A U R A N T S

Claude & Uli’s Bistro and Lounge (Menu, p. 140)

Kobe Japanese Steak House & Sushi Bar (Menu, p. 116)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. Inhouse preparation of just about everything that is served. Attractive, spacious lounge for patrons wishing an especially casual setting. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early Bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

30 Plantation Park Dr. (Plantation Business Park), 843-757-6688, www.kobesteakhouse.com. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Kobe offers a good selection of very reasonably priced Japanese dinners. Lunch every day but Sunday, and dinner seven days a week. Early Bird entrées include Japanese clear onion soup, crisp green salad, fresh oriental vegetables, grilled noodles and fried rice. Happy Hour is available from open to 6 p.m. and then again from 9 p.m. to closing. Happy Hour appetizers include vegetable egg rolls, chicken wings, crab rangoon and several sushi rolls.

Mellow Mushroom (Menu, p. 107)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, See also: New Restaurants 843-686-2474, www.mellowmushroom.com. Pizza. 142-A Burnt Church Road, Bluffton, 843-757-6466, www. Mellow Mushroom is an immersive experience of color, fiddleheadpizza.com. Pizza. Fiddlehead Pizza is the only art music and light, providing a delicious escape from pizza restaurant in Beaufort County that is “Certified the mundane. The Shroom is an affordably priced, South Carolina – Fresh on the Menu,” meaning it uses at kid-friendly, fun and lively place very attractive to lots least 25 percent of local products or ingredients. Owners of folks. It specializes in pizza, calzones, hoagies, salads Stacey and Darren Macioszek say they are close to 45 and other good things to eat. All pizza is made with . percent local. The decor of the restaurant is from here Rd ity hC spring water dough, prepared fresh every day, and lots c a as well, painted and designed by local artists. About the Be of other healthy ingredients. Crusts are buttered and only thing that isn’t true to South Carolina is the unique d. nR illo then sprinkled with Parmesan cheese. Vegetarian and D crust, which originated in Naples, Italy. With a blend of other heart-healthy selections are available. Gluten-free two different yeasts and microflora, it has a bubbly look, Fording pizza available. Large dining room plus spacious bar. Is la nd Rd. a slightly tangy flavor and can be covered with red or Willi am H ilton Very extensive selection of beers on tap and in bottles, P white sauces. With six cold taps, FiddleheadkwPizza offers y. and full bar service. The same menu is offered for both . d an ever-changing selection of draft beer, many from South R ld Fie lunch and dinner, with continuous service beginning at y l l Carolina breweries. The restaurant has also quickly develFo 5) 1.2 11 a.m. every day of the week. Call and ask about the $ ( B . oped into a hotspot for livePkwymusic, starting at 8 p.m. each ra Beacdley h Rd. nd Happy Hour in the bar from 4-7 p.m. Tuesday night a l . d Thursday, Friday and Saturday. The party continues until Is dR ss hlan Cro Mars trivia at 9 p.m. Open late. the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. on . wy Pk Outback Steakhouse (Menu, p. 124) ton Friday and 4 p.m. to 10 p.m. on Saturday. Hil m 100 Buckwalter Pkwy. (near Cinemark Bluffton), 843llia Wi 379-6283; 20 Hatton Place (near Festival Center), North, Giuseppi’s Pizza & Pasta (Menu, p. 101) Hilton Head Island, 681-4329; www.outback.com. Steak. 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Australia is a place of adventure and wonder, we are told. Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. Make a discovery of your own with Outback’s menu. com. Pizza. Giuseppi’s serves excellent pizza (since 1981), . d It includes innovative choices, classic favorites and low plusforat R broad variety of well-prepared pastas, wings, soups, . wy Pk om prices, including 15 meals under $15, starting at $9.95. n C to wraps, weggies, hoagies and salads. Recipient of numerous int Hil Po m Outback “starts fresh every day using the highest-quality li lia W third-party accolades over the years, such as “#1 Indepeningredients.” Big, bold flavors. Watch your favorite game dent Pizzaria in South Carolina” by Pizza Today magazine. on the big-screen TV in the bar. Take-out, children’s Pasta selections include lasagna, spaghetti marinara, Dr. d o menu, late-night service and reservations available. Dinner o chicken enw Parmesan, and ravioli. AskDr. about the selection Gre ch a e served seven nights a week. Restaurant hours are 4-10 p.m. B of sandwiches. Full-service bar. estLunch and dinner seven For N. Monday-Friday, 11 a.m.-11 p.m. on Saturday and 11 a.m. days a week. Dine-in, take out, delivery, take-and-bake and y. kw P to 9 p.m. on Sunday. illo catering available. Dr. ord ach eP

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Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood. When Shirley and Michael Sigler opened their restaurant in 1996, it quickly became a Lowcountry favorite, serving items such as prime rib, duckling, rack of pork and tenderloin of beef by using their world-class rotisserie in their stateof-the-art open kitchen. In 1998, the restaurant expanded its menu to include an abundance of local seafood. Today, Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dinning specials from 4:30-5:45 p.m. featuring a threecourse meal for $19.95, which offers choices between sterling silver prime rib of beef, rotisserie half chicken, stuffed flounder, jaeger schnitzel, herb-crusted salmon, crab cake and shrimp, calf ’s liver, and mussels marinara. Catering and a private dining room are also available. Find more information online at www.siglersrotisserieofhiltonhead. com or by calling 843-815-5030.

eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. With a clean and modern décor, Stooges Café prides itself on friendly service in a fun atmosphere. And then there’s the food. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Another favorite is the eggs benedict, which comes in regular, crab, veggie and fried green tomato variations. The specials are also, well … special (Nyuk Nyuk Nyuk!). The café offers a $5 value special for lunch during the week and its $9.99 Early Bird includes a soup or salad, a drink and desert. Moe, Larry and Curly give the place five out of five eye-poke blocks. You’ll soitenly find the poifect dish! You can find Stooges Café at 25 Sherington Drive in Bluffton. Hours are 7 a.m. to 3 p.m. Monday and Tuesday; 7 a.m. to 6:30 p.m. Wednesday, Thursday and Friday; and then 8 a.m. to 3 p.m. on Saturday and Sunday. For more information, call 843-706-6178 or check them out on Facebook. Even wise guys are welcomed.

Stooges Café

Subway (Menu, p. 69)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Knuckleheads! Any local will tell you, this hidden gem is worth finding. Eat gourmet specials,

See also: Where to Have Lunch 1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island,

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B L U F F T O N 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, and more. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Now open for breakfast. Featuring fresh, healthy choices every morning and Seattle’s Best Coffee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Truffles (Menu, p. 11)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try the gourmet pizza and excellent pasta. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Very attractive premises, featuring two dining rooms plus an enclosed “outdoor” patio. Lunch, dinner seven days a week. Weekend brunch. Hours for the Bluffton location are 11 a.m. to 10 p.m. Specialties include glazed grouper, crispy chicken, mango salmon, chicken pot pie, crab cakes, chipotle chicken, meatloaf and

R E S T A U R A N T S

fried shrimp. Pastas include shrimp linguine, New Orleans, cheese tortellini and alfredo. Desserts prepared daily in the kitchen include a blonde brownie with butterscotch and chocolate chips, key lime pie, Oreo ice cream pie and chocolate peanut butter pie. Happy Hour is 5-7 p.m.

Wild Wing Cafe (Menu, p. 12)

1188 Fording Island Rd. (Hwy. 278), 843-785-9464; Hilton Head Island, 843-837-WILD (9453), www.wildwingcafe. com. American. Menu for Hilton Head restaurant may differ slightly from menu of mainland restaurant. Specializing in Buffalo wings and related fare. Hot wings, cold beer and good times. Very attractive, spacious premises. There are many kinds of Buffalo wings at Wild Wing, such as The Slayer, Atomic Meltdown, Braveheart, Ragin’ Cajun and Ranchilada. Some would also say Wild Wing Cafe has “the greatest” chicken sandwiches, like the devilishly delicious fried chicken sandwich. Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads, and your choice of more than 40 domestic and imported beers (at reasonable prices). Open from lunch through dinner seven days a week. Wing Ding Wednesday includes 2-for-1 wings from 4-10 p.m. also with trivia night starting at 9 p.m. Live music and more offered on Thursday, Friday and Saturday. Happy Hour is 4-7 p.m. at the bar and features 2-for-1 appetizers, $2 domestic bottles, $2.25 domestic drafts, $2.50 well drinks and $3 house wines.

Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

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2ZQHG 2SHUDWHG E\ -LP $QQD %XFNLQJKDP

SERVING LUNCH & DINNER LUNCH 11:00 - 5:00

SOUPS - SALADS - SANDWICHES - CROISSANTS - CREPES

DINNER 5:00 - 10:00 FRENCH ONION SOUP GRATINEE - COQUILLES SAINT-JAQUES - ESCARGOT EN CROUTE MUSSELS MARINERE - CRABCAKE - BAKED BRIE EN CROUTE - CAESAR - BISTRO 17 SALAD FRISEE SALAD - WILD ALASKAN SOCKEYE SALMON - GRILLED JUMBO SHRIMP - COQ AU VIN DUCK CONFIT - RACK OF COLORADO LAMB - BEEF BOURGUIGNON - STEAK FRITES HARICOTS VERTS - ASPARAGUS - ROASTED GARLIC POMMES PUREE - POMME FRITES NEWLY RENOVATED, INCLUDING FULL BAR! Intimate Dining Indoors or Outside on the Shelter Cove Harbour Under Our Awning. Open continuously from 11:00 am - 10:00 pm. Seven Days a Week. Happy Hour 4-7, at The Bar. “Dog Friendly” outdoor seating. Kid’s Menu served all day! Reservations available. 785-5517. www.bistro17hhi.com.

Alfred’s Restaurant (Menu, p. 87)

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), South end, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime Island Chef Alfred Kettering brings his formidable culinary talents to his restaurant. Certified Executive Chef Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany, and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef ’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 (Menu, p. 86)

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks beautiful Shelter Cove Harbour. There is

www.hhidining.com

an awning, and propane heaters for use as necessary. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Twenty percent off food and a complimentary glass of wine from 5-6 p.m. Happy Hour 4-7 p.m. features $3 house wines, well drinks and domestic beers. Also specialty drinks, such as Harbour Breeze Vodka Cranberry Pomegranate and Pineapple; or Sunrise Sunset Rock Coconut Rum OJ Grenadine and Pineapple; or Harbour Island Wildberry Vodka with Blue Curacao. $3 at the bar only.

Bistro Mezzaluna (Menu, p. 89)

See also: Early Bird Specials 55 New Orleans Rd. (Fountain Center, near Sea Pines Circle), South end, 843-842-5011, www.bistromezzalunahhi.com. Continental/Italian. Restaurant and wine bar. Featuring frequent live music, “the finest authentic Italian cuisine south of New York,” and very friendly service hosted by local owners Mark and Valerie. Beautifully prepared veal entrées, including scaloppini, excellent fresh chicken, seafood and pasta entrées, plus Black Angus steaks. Sauces and breads are house made. Daily specials. Multi-course early dining specials, $14.95$16.95, 5-6:15 p.m. nightly. Twenty-three entrées to choose from, including fresh veal, chicken, fish, pasta

Comes with Potato and Vegetable of the Day (Choice on steak – Seared/Pittsburgh)

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I N D I A N Entree

Appetizer Sizzling Tandoori Broccoli Broccoli marinated with garam masala, skewered with bell peppers & onions $8.95

DINING HOURS Lunch 11:30 am-2:30 pm Dinner 5 pm-10 pm Indian Buffet Fri & Sat 5 pm-10 pm Happy Hour 5 pm-7 pm Early Bird 5 pm-7 pm Closed on Sundays Private dining space for 25 people Excellent desserts like chocolate temptation, apple struddle & gulab jamun

Located near Sea Pines Circle, in the Gallery of Shops 14 Greenwood Drive • HHI 843-715-9365

www.fusiononhhi.com

Bacon & Cheese Wrapped Shrimp

Shrimp stuffed with herbs and cheese, wrapped in apple wood smoked bacon, served over spring garden mix & drizzled with smoked aioli sauce $8.95

Samosa

Puff pastries stuffed with well seasoned potatoes and peas, served with tamarind and mint chutney $5.95

Fusion Tandoori Platter

Chicken tikka, tandoori shrimp and tandoori broccoli served with naan, tamarind and mint chutney $14.95

Peppered Calamari

Juliens of calamari sautéed with onion, pepper corn and indian spices, finished with cilantro & curry leaf $7.95

Bullet Naan w/Ranch A spicy bar snack $4

Indian Breads

The French Bakery & Courtyard Café (Menu, p. 66) See also: Where to Have Breakfast 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead. com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes for birthdays, anniversaries or any special occasion. Catering is also available. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m.

Lamb shank slow roasted with dates, carrots, celery, saffron and potatoes, served with natural au jus and finished with toasted almonds, roasted herb potatoes and sautéed spinach $23.95

Bengali Seafood Symphony

Shrimp, calamari and mussels cooked in coconut cilantro sauce tempered with mustard, ginger and curry leaf, comes with flavored basmati rice $18.95

Fusion Surf ‘n’ Turf

5oz angus beef tenderloin & baked lobster tail cooked with shallots, tomato, basil and white wine sauce $27.95

‘O’ Infused Duck Breast

Orange infused duck breast, broiled and served with orange teriyaki sauce, comes with herb rice and vegetable medley $18.95

Rosemary Infused Ribeye 14oz Garlic and rosemary infused ribeye (a Beef steak from the rib section), served over vidallion onions and topped with cabernet demi glaze $21.95 Saag Paneer

Cottage cheese sautéed & cooked in creamy spinach sauce $14.5

Plain Naan • Kasmiri Naan • Roti Garlic Naan • Chicken Tikka Naan Tandoori Lacha Paratha

and dinner salads. Choose from house wine (five alternatives), soft drink or coffee. Includes homemade bread. Fusion 12_4.indd 1 Not valid with other promotions. Happy Hour in the bar area from 5-6:30 p.m. featuring $3 imports, $4 martinis, wells and house wines. Special tapas menu in the bar area all evening. Extensive wine list. Dancing. Outdoor patio dining. Very attractive restaurant. A genuine favorite of locals. Dinner from 5 p.m. seven days a week. Call about entertainment schedule and catering. Children’s menu available. Reservations recommended.

Slow Braised Lamb Shank

Goat Chukka

Goat chunks sautéed with red onion, flavored with chettinad spice $18.95

Tandoori Spiced Salmon

Salmon marinated and cooked in tandoor, served on a bed on onion and pepper on a sizzler $17.95

Biriyani

Aromatic basmati rice, browned onions, mint, raisins & nuts, served with raita Chicken $15.95 Lamb $16.95 Goat $18.95 Shrimp $16.95

Soup & Salad

Curried Crab Soup $5.5 Cream of Tomato Soup $3.5 Chicken Mulligatawny Soup $4.5

Indian Garden Salad

Sliced red onions, cucumber, carrot, tomato and green chillis, sprinkled with lemon chat dressing $5.95

Caesar Salad

$6.95

Sides

Dal Fry • Saag (Channa/Aloo) Raita • Plain yogurt • Basmati Rice Masala Papad

Fusion (Menu, p. 85) Indian

8/29/12 4:56 PM See also: New Restaurants 14 Greenwood Dr. (Gallery of Shops, near Sea Pines Circle), South end, 843-715-9365, www.fusiononhhi.com. Continental/Indian. Chef Anish Gopinath was born and raised in South India, where he attended culinary school. He draws on his pastry chef experience and his additional education in French, Italian, German, Australian, Jamaican and American cuisines to fuse flavors together in new and exciting ways. While Anish specializes in fusion, his business partner, Franklin Jayakumar, specializes in tandoori cooking. The restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, chicken biryani, orange-infused duck breast, chicken chettinad, and Austrian apple strudel. Daily lunch from 11:30 a.m.-2:30 p.m. features sandwiches and wraps served with french fries or chips. Other choices include a barbecue shrimp quesadilla, hamburger, chicken tikka masala with rice, tandoori chicken wings, beef pepper fry and channa masala with garlic naan. Dinner is served 5-10 p.m.; Happy Hour, 5-7 p.m.; and a Friday-Saturday buffet, 5-10 p.m. Extensive wine list and a variety of beers, including three Indian labels. Can accommodate private dining for up to 25 guests (with reservations), meetings, parties and more.

www.hhidining.com

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APPETIZERS Escargot Bourguinonne - A classic favorite...................................................................................................................... 8.95 Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach........................ 9.95 Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta ........... 8.50 German Potato Pancakes - With sour cream and apple sauce ......................................................................... 4.75

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese................5.95 Chef’s Special Soup of the Day.......................................................................................................3.95 Caesar Salad - Hearts of romaine with a classic Caesar dressing ..........................6.00 Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette .............................................................................................6.95 Garden Bouquet Salad - With balsamic vinaigrette dressing ....................................4.50 Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing ..........6.95

ENTREES SEAFOOD Atlantic Salmon .................................................................................................................................................................... 20.95 Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce ............28.95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini .............................. 21.95 Daily Seafood Special ....................................................................................................................................................................... Market9.95 Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage ................ 22.95 Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle ............................ 22.95 Roast Rack of Spring Lamb - With mashed potatoes & vegetable ............................................................... 31 .95 Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes ........................................................................................................................................... 31 .95 Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes........ 3 1 .9 5

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage ................................ 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables ....................................................................................................................................................................... 24.95 German Bratwurst - Served with mashed potatoes & sauerkraut ................................................................. 16.95 Roasted Duckling - With natural jus spatzle & red cabbage ............................................................................ 19.95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables ......................................................................................................................................................... 20.95 Veal Chasseur (Jagerschnitzel) With spatzle .................................................................................................................... 22.95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut..........24.95

Dinner served Monday-Saturday, 5-until. Plantation Center, 807 William Hilton Parkway (just south of Palmetto Dunes).

341-3117 EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained Certified Executive Chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casually elegant table seating for about forty, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended.

www.hhidining.com

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GLI ANTIPASTI

Homemade ravioli prepared daily

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Orecchiette pasta sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil $22.00

Antipasto della Casa al Italiano Pomodoro, Mozzarella e Pepperoni Arosta Sliced tomatoes, fresh mozzarella, roasted peppers with extra virgin olive oil and basil $10.00

Carpaccio di Manzo

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Salsiccie con Fagioli all’Uccelletto

Ravioli dell Giorno

Orecchiette alla Baresi

CARNI E PESCI

Petto di Pollo alla Milanese

Chicken breast pounded thin, lightly breaded and pan fried, served with arugula and shaved Parmigiana $24.00

Petto di Pollo alla Caprese

Italian sausage with cannellini beans, escarole and tomato $12.00

Chicken breast topped with sliced Roma tomato, basil and fresh mozzarella, sautéed with garlic, white wine and lemon $24.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00

Sauteed sea scallops on a bed of wilted spinach with a white wine sauce and balsamic glaze $27.00

Classic Caesar Salad $7.00

Sautéed breast of duck with dried figs, pancetta and mushrooms in an Amarena cherry sauce served on a bed of sautéed spinach $26.00

Insalate con Gorgonzola, Pera e Pignoli Insalata Cesare

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Mista

Mixed baby greens with balsamic vinaigrette $7.50

Calamaretti in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Pasta e Fagioli

Tuscan white bean and pasta soup $7.50

Polpette alla Fiorentina

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $10.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Capesante con Spinaci e Salsa Balsamico Petto di Anatra con Salsa di Amarena Involtini di Vitello con Spinaci, Formaggio e Salsiccia

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $30.00

Scaloppine di Vitello alla Zingara

Scaloppine of veal sautéed with pancetta, kalamata olives, wild mushrooms, cherry peppers, white wine and fresh tomato sauce $29.00

Filetto di Manzo con Gorgonzola e Salsa Barolo

Filet Mignon of beef with sweet gorgonzola in a Barolo wine sauce $37.00

Lombatello di Manzo

Grilled hanger steak, sliced and served with a salsa verde $28.00

Pesce Fresco dell Giorno Daily selection of fresh fish

Homemade potato gnocchi with fresh tomato and basil sauce $19.00

PASTICCERIA DELLA CASA

Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.50

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Gnocchi di Patate al Pomodoro e Basilico Penne alla Boscaiola

Tiramisu Classico

Linguini alle Pescatore

Sformata di Cioccolata con Gelato Vanilla

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Linguini with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00 Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

CLASSIC ITALIAN CUISINE • ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER, MON.-SAT. FROM 5:15 Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian Restaurants in the country by “Open Table,” recipient of Wine Spectator magazine’s Award of Excellence, and named “Best MichaelAnthony 12_4.indd 1 8/22/12 Monday8:29 AM Italian” by the readers of both Hilton Head Monthly and the Island Packet! An Italian Market offers imported artisanal foods. Dinner Saturday, starting at 5:15 p.m. Reservations suggested (843-785-6272). www.michael-anthonys.com

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MEZZALUNA

o si tr

The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.

Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule! VEAL

APPETIZERS & SALADS BRUSCHETTA DI POMODORI $6.95 FRIED CALAMARI $8.95 ZUPPA DI COZZE & VONGOLE$8.95 Steamed mussels & clams in white wine or light Marina sauce

PASTA FAJIOLI ANTIPASTA PLATE ESCARGOT ITALIANO

$6.95 $8.95 $10.95

Sauteed w/ sun dried tomatoes & mushrooms

CAESAR SALAD $7.95 SHRIMP COCKTAIL $12.95 CAPRESE $8.95 SIGNATURE SALADS $6.95-$9.95 MEZZALUNA STACK $8.95 ADD HOUSE SALAD W/ENTREE $3.95

PASTA RIGATONI CON VODKA

Prosciutto & onions in a pink cream vodka sauce (Award-winning sauce)

$18.95

TORTELLINI MICHELANGELO $17.95 Prosciutto, mushrooms & peas in alfredo sauce

LINGUINE WITH WHITE OR RED CLAM SAUCE $17.95 FETTUCCINE ALFREDO $17.95 W/ CHICKEN & BROCCOLI $22.95 LINGUINE BOLOGNESE $18.95 Fresh ground beef & veal served in a light pink sauce

SEAFOOD

VEAL SORRENTINO

$23.95 SHRIMP SCAMPI

$21.95

VEAL FRANCESE

$21.95

ZUPPA DI PESCE

$27.95

VEAL MARGHERITA

$25.95

SHRIMP FRA DIAVOLO

$21.95

SCALLOPS GABRIELLA

$21.95

CALAMARI MARINARA

$18.95

SALMON BASILICA

$18.95

Topped with eggplant, prosciutto & fresh Mozzarella

Over Linguini in a garlic white wine & lemon sauce.

Lightly battered in flour and egg with a lemon white wine sauce

Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce

VEAL OSSO BUCO (SPECIALTY) MP Braised shank in a rich vegetable sauce served with risotto. When available

VEAL GIOVANNA

$22.95

VEAL MARSALA

$22.95

VEAL PARMIGIANA VEAL & SHRIMP PARM

$21.95 $23.95

Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce

Breaded cutlet of veal and shrimp topped with Mozzarella in zesty tomato sauce

Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini Marinara sauce mild, medium, or spicy, served with linguine pasta

Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta

Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara

CHICKEN & BEEF

CHICKEN FRANCESE $18.95 Lightly battered in flour and egg with a FISH, LASAGNA, OTHER SPECIALS lemon white wine sauce (NIGHTLY) MP CHICKEN MARSALA $20.95 Mushrooms in a marsala wine sauce

PATIO SEATING AVAILABLE CHILDREN’S MENU

CHICKEN PARMIGIANA CHICKEN CACCIATORE

$17.95 $19.95

Peppers, onions and mushrooms in a zesty marinara sauce

LARGE SUNSET MENU 5 - 6:15 TUSCAN NEW YORK STRIP MP 23 ITEMS $14.95 - $16.95 Grilled and served with steamed broccoli SEE EARLY BIRD SECTION AD FILET MIGNON (8 OZ.) MP Grilled and served with sauteed mushrooms FOR DETAILS and parmesan risotto

HAPPY HOUR 5 - 7 NIGHTLY DESSERT $4.00 MARTINIS, WELLS & TIRAMIZU, SPUMONI, EGGPLANT PARM $17.95 WINE • $2.50 DOMESTIC CHEESECAKES, CANOLI & SAUSAGE, PEPPERS, ONIONS$17.95 $3.00 IMPORTS, PLUS NEW OTHER SPECIALTY DESSERTS BAR MENU IN THE BAR AREA LUNCHEONS & ON/OFF PREMISE CATERING TAKE OUT & DELIVERY THIS IS A SAMPLING OF OUR MENU. MENU ITEMS & PRICES ARE SUBJECT TO CHANGE. LOBSTER RAVIOLI In a sage cream sauce

$21.95

Dinner Seven Days a Week • Excellent Wine Selection • Nightly Specials • Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle • (843) 842-5011 • FAX (843) 842-5004 EDITOR’S NOTE: Restaurant, tapas and wine bar. Frequent entertainment, dancing. Northern Italian and Continental cuisine. Their chefs’ skills, fresh ingredients and made-to-order preparation result in an excellent product. Early Dining Specials from 5:00-6:30. Very attractive restaurant on Bistro_Mezaluna_12_4.indd 1 8/29/12 3:43 PM New Orleans Road, in Fountain Center, behind McDonald’s, near Sea Pines Circle. Menu and pricing subject to change. Lunch, Mon-Fri, Dinner from 5:00 nightly. Call 843-842-5011 for reservations, information.

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Bella Italia (Menu, p. 94)

95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family-oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for over 19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties, and the number of selections large. Most salads are available in two sizes. Large pizzas will feed a family. Try one of the $10 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thursday and 4:30-10 p.m. Friday-Saturday. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Menu, p. 100)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843842-8200, www.florasitaliancafe.com. Italian. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. The owners of Flora’s previously owned and operated Villa Romagna in New Jersey, where both the overall cuisine and the desserts won numerous accolades. Flora’s Italian Cafe’s unusually attractive premises features graceful arches and a separate, warm, woody bar area. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Sunset Dinner for $14.95 from 5-5:45 p.m., which includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Menu, p. 98)

See also: Where to Have Lunch 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available, or “just walk in!”

It’s Greek To Me (Menu, p. 96)

11 Lagoon Rd. (by Coligny Plaza), South end, 843-8424033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using “only the best ingredients and equipment” including, we are told, the only gyro machines on the Island. Everything “is made on the premises, from scratch.” Featuring

“the best tomatoes on Hilton Head!” Enjoy Greek and California wines, a wide selection of beer and liquor, including Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy Hour from 5-7 p.m.

Le Bistro Mediterranean (Menu, p. 100)

430 William Hilton Pkwy. (301 Pineland Station), 843-6818425, North end, www.lebistromediterranean.com. Mediterranean. An Island favorite for 24 years—since 1988—Le Bistro has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. The decor of Spanish tiles and Moroccan pottery creates an intimate and charming environment. Specialties include filet mignon au poivre, encrusted N.Z. rack of lamb, daily fish specials, sea scallops and shrimp tortellini pesto, and eggplant alla Parmigiana over linguine. Serving lunch Thursday-Friday, 11:30 a.m.-2 p.m.; dinner, Monday-Saturday, 5-9:30 p.m. Early dinning menu Monday-Saturday, 5-6 p.m. for $14.95. Features Greek salad, herb bread and your choice of entree: leg of lamb au jus with mint jelly, mussels mariniere over linguine, crab cake sauce remoulade, grilled chicken tarragon with cream sauce, flounder sauteed amandine. Reservations are recommended.

Little Venice (Menu, p. 97)

13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20% discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Michael Anthony’s (Menu, p. 88)

37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country, and voted best Italian by the readers of both Hilton Head Monthly and the Island Packet. In addition to the restaurant the family operates on-premise a cooking school in their spectacular state of the art demonstration kitchen, and an Italian specialty market for the discriminating gourmand. A recipient of Wine Spectator’s Award of Excellence the wine list has garnered much attention and recognition from wine enthusiasts for their selections of premium Italian and California labels. Known regionally for their popular wine and food programs, Michael Anthony’s routinely schedules wine tastings, wine dinners, and chef table events throughout the year. The Tuscan inspired upstairs dining room offers many options for private dining and meetings. Dinner is served from 5:15 p.m. Monday–Saturday. Continued on Page 94

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CELEBRATING 23 YEARS!

All Entrees Include House Salad & Pasta

Appetizers

Shrimp Cocktail ................................ 8.95 Escargot Broiled in Garlic Butter .... 8.95 Crabmeat Ravioli ............................. 9.95 Mozzarella in Corozza .................... 7.95 Mussels Marinara ............................ 8.95 Stuffed Mushrooms with Sausage.... 7.95 Clams Casino .................................... 8.95 Calamari Marinara .......................... 7.95 Shrimp Scampi.................................. 8.95

Soups

Soup of the Day ............................... 5.95 Tortellini in Brodo ............................ 5.95 v Caesar Salad ...7.95 v

Vegetables

Spinach Sauteed in Garlic ................ 5.95 Broccoli Sauteed in Garlic ................ 5.95 RED SAUCE

Pastas

Linguini Bolognese ........................ 16.95 Sausage, Peppers Onions ................ 17.95 Linguini with Meatballs or Sausage15.95 Cheese Ravioli ................................ 14.95 Veal Ravioli ................................... 15.95 Lasagne .......................................... 17.95 Capellini Marinara......................... 14.95 Eggplant Parmigiana..................... 17.95 Penne Primavera ............................ 16.95 Manicotti ....................................... 15.95 WHITE SAUCE

Fettuccine Alfredo/with Chicken 15.95/19.95 Fettuccine Carbonara ..................... 16.95 Tortellini alla Panna ...................... 16.95 Linguini with White Clam Sauce .. 17.95 Penne with Vodka Sauce ............... 17.95 Tortellini Carbonara ....................... 17.95

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SAME OWNERS & MANAGEMENT SINCE 19899

Poultry

Chicken Parmigiana ....................... 18.95 Chicken Marsala ............................ 19.95 Chicken Pancetta (Chef’s Specialty)20.95 Chicken Cacciatore ......................... 20.95

Veal

Veal Parmigiana ............................ 20.95 Veal Sorrento.................................. 21.95 Veal Piccata or Marsala................. 22.95 Veal Saltimbocca ............................ 22.95

Seafood

Baked Scallops Oreganata.............. 22.95 Shrimp - Scallops Fra Diavolo ....... 22.95 Shrimp and Broccoli ....................... 22.95 Grouper Piccata.............................. 22.95 Zuppa di Pesce ............................... 27.95

Beef & Lamb

Trio Marsala .................................. 22.95 Lamb Shank “Osso Buco” Style ..... 26.95 Filet Mignon (8 oz.) ....................... 28.95

A Daily Selection of HomemadeDesserts Our entire menu is available for off premise dining. Please call in advance so your order may be ready. v

$15.95 Three Course

Early Dining Special. 5:00-5:45 p.m. (See Early Bird Section for Menu.) 15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006

EDITOR’S NOTE: Stellini features popular menu items from the “Little Italy” section of New York City and Northern N.J. Authentic, well-prepared Italian cuisine. Very pleasant, recently redecorated restaurant, with mellow burgundy and tan decor. Dinner served Monday-Saturday, from 5 p.m. Extensive wine list. Children’s menu available. Early Bird menu in Early Bird Section. 15 Executive Park (off Pope Avenue). For reservations (suggested) or more information, please call 843-785-7006.

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ANTIPASTI

SECONDI

Melanzane alla Parmigiana 18

Zuppa di Nonna 6

chicken broth • meatballs • escarole • parmesan croutons

fresh eggplant • delicate tomato sauce • parmigiana

house made croutons • lemon vinaigrette

tender chicken breast • lemon • white wine

cherub tomatoes • red onion • garbanzos • ﬁg vinegar

tender veal • wild mushrooms • marsala wine

tomato • basil • red onion • evoo

pan seared scallops • sauteed leeks • pancetta

eggplant • fresh mozzarella • basil • aged balsamic

daily ﬁsh selection • chef’s preparation

Insalata alla Cesare 5

Il Pollo Francese 20

Insalata Mista 5

Scaloppine di Vitello 22

Cappesante Scottare 26

Bruschetta 4

Pesce dell Giorno

Melanzane Napoleone 7 Zucchine Fritti 7

DOLCI

ﬂash fried • lemon aioli

Ciliegia con Barolo 6

Calamari Fritte 8

sour cherries • barolo wine • ﬁor di latte gelato

ﬂash fried • spicy tomato sauce

Mascarpone Torta 6

ricotta cheesecake • strawberry balsamic coulis

PRIMI

Espresso Torta 6

Gnocchi al Pomodori 14

espresso brownie • ﬁor di latte gelato • house made caramel

Rigatoni alla Bolognese 14

ﬁor di latte gelato • shot of espresso

house made gnocchi • delicate tomato sauce • parmigiana

Affogato 5

traditional meat sauce of bologna • short pasta

Lasagne 15

house made pasta • béchamel • bolognese

Orecchiette con Salsiccia e Rapini 16 house made sausage • broccoli raab • garlic • evoo • short pasta

Linguine Con Gamberi 16

carolina shrimp • linguine • garlic • parmigiano reggiano

COME ENJOY THE FAMILY TRADITION OF GREAT FOOD, GREAT WINE AND GREAT COMPANY! 1 NEW ORLEANS ROAD, SUITE G 843-686-3100 HILTON HEAD, SC 29928 MONDAY THROUGH SATURDAY 5:00 UNTIL

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EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. POMODORI RESTAURANT 12_3.indd 1 5/31/12 8:32 AM Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are “house-made.” Lunch and dinner. Dine indoors or on the pleasant deck.

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843-686-4442

New Hours

Dinner: every night 5-10 Lunch: Wednesday through Saturday 11-3

Antipasti

Pasta ORECCHIETTE GAMBERETTI E BROCCOLI Artisan pasta tossed with spicy black tiger shrimp, prosciutto, broccoli, Tuscan white beans, white wine and lemon zest 18.95 MEZZA RIGATE Pasta tubes with spicy eggplant, pancetta, roasted tomatoes, cream and asiago cheese 17.95

BRUSCHETTA Herbed goat cheese served with marinated tomatoes, mixed green salad and toasted ciabatta bread 8.95

CAPPASANTE ALLA DIVINA Jumbo sea scallops and fresh shrimp with a house made tomato fettucine pasta, fresh organic corn and a spicy lobster sauce 27.95

CARPACCIO DI BUE Filet Mignon Carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli 11.95

RAVIOLI DI SPINACI Homemade spinach ravioli stuffed with swiss chard, spinach, ricotta cheese and finished with lemon butter and baby artichokes 17.95

GAMBERONI Five jumbo shrimp served with horseradish cocktail sauce and a refreshing combination of cucumbers, avocado, and fresh chopped tomatoes 12.95 CALAMARI FRITTI Crisp Calamari served with a spicy harissa aioli

9.95

COZZE PERNOD Prince Edward island black mussels sautéed in a garlic white wine sauce, finished with a pernod crème fraiche 12.95

www.trattoriadivina.com Follow us on Facebook for info on upcoming events, specials and photos!

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ZUPPA DI ARAGOSTA Lobster bisque with lemongrass essence and a puff pastry crown 8.95 BAKED BRIE Brie encased in phyllo dough, served with granny smith apple, toasted points, and a honey white truffle sauce 9.95

Reservations Recommended 33 Office Park Road, Suite 224 • HHI

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Insalata INSALATA SAVOIARDA Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts tossed with a champagne vinaigrette 7.95

AGNOLOTTI TARTUFO NERO E PORCINI Black truffle and mushroom filled house made agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce 18.95 RAVIOLI DI ARAGOSTA House made lobster ravioli with tomatoes and a lobster chive beurre blanc 19.95 TORTELLINI DI ZUCCA Homemade squash tortellini filled with ricotta cheese and crushed amaretto cookies, finished with brown butter and sage 17.95 PENNE BOLOGNESE Meat sauce of beef, veal, pork, Italian herbs and marinara, served over penne 17.95

Carne

INSALATA MANDARINO Delicate Boston bibb tossed with avocado, tangerine segments, feta cheese and candied almond in a tarragon vinaigrette dressing 8.95

BISTECCA CHIANTINA 12-ounce New York Strip served with gorgonzola cheese “fondute”, forest mushrooms, pancetta, cipollini onions and whipped potatoes 25.95

CESARE Romaine topped with asiago cheese and homemade garlic croutons, with a traditional Cesare dressing 6.95

OSSO BUCCO 16-ounce veal osso bucco served over linguine, finished with a gremolata sauce 27.95

Pesce SCAMPI AL AGLIO Fresh shrimp crusted with parmesan breadcrumbs, garlic, white wine and parsley butter, served with organic vegetables and a lobster risotto timbale 24.95 LOBSTER POT PIE 8-OUNCE Maine lobster tail with baby carrots, organic corn, asparagus, potatoes and green beans with a baked puff pastry crown MP PESCE DEL GIORNO Chef’s daily preparation of the local charter catch

POLLO AL FORNO Free range chicken breast stuffed with sun dried tomatoes, artichokes and goat cheese, with a brandy cream sauce served over risotto 18.95

Dolci Ice Sculpture Sorbet Tiramisu Molten Chocolate Cake Sorbetto & Gelato

9.95 6.95 7.95 4.95

All pastas are seved al dente unless otherwise specified. If you don't find your favorite dish on the menu, please ask! We can accomodate most requests! Casa Mia Casa Tua

Hugo Lee Executive Chef

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and Executive Chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made Trattoria Divina 12_4.indd 1 8/10/12 12:51 PM tomato fettuccine, fresh organic corn, and a spicy lobster sauce. Rare Italian wines too. Park Plaza near Sea Pines Circle, 843-686-4442.

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M E D I T E R R A N E A N 4=6+0 ;8-+1)4;

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

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Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m. $17.95 three-course early dining menu includes choices of appetizer, entree and dessert. Monday-Saturday. Must be seated by 5:45 p.m. Reservations suggested.

New York City Pizza (Menu, p. 105)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-757-9500, www. ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like, plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Warm, friendly atmosphere, attentive service. All pizzas made from scratch; dough and sauces made fresh daily; cheese ground fresh daily; bread for panini baked fresh daily. New York City Pizza â&#x20AC;&#x153;takes pride in their product, and you can taste it!â&#x20AC;? Open for lunch and dinner seven days a week. Take-out available. All pasta dishes $7 during lunch. Happy Hour 3-6 p.m. features $1.50 domestic bottles, $2 domestic drafts and daily drink specials.

Ombra Cucina Rustica (Menu, p. 99)

See also: New Restaurants 1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. The word ombra is Venetian for a

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14â&#x20AC;? serves 1-2 Large 16â&#x20AC;? serves 3-4 $1.50 per topping $1.85 per topping All Pizzas are available as white or red $11.95 $13.95

;)4),;

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese 6PDOO Â&#x2021; /DUJH Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $2.95-$9.95

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Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

;-:>16/ 1;4)6, .7: ! A-):; ;-:>16/ *--: )6, ?16+)<-:16/ )>)14)*4,-41>-:A 51, 1;4)6, <7 *:1,/- PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAMâ&#x20AC;&#x2122;S PHONE 689-5560 FAX 689-5463 ??? *-44)1<)41)001 +75

small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is made from scratch. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy, not the United States. Homemade deserts and pastries are also offered. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Pino Gelato (Ad, p. 95)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. The gelato â&#x20AC;&#x153;contains only the highest quality ingredients shipped directly from Italy.â&#x20AC;? Pino Gelato also offers sugar-free flavors. The gelato at Pino Gelato is extraordinarily smooth and creamy. It is so good, in fact, that it is served by some of Hilton Headâ&#x20AC;&#x2122;s finest restaurants and country clubs. Also, Italian pastries, cookies, gelato cakes, milkshakes, and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious. Call for information about new flavors added every month and franchising opportunities.

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EDITOR’S NOTE: Authentic Italian gelateria making over 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato, etc., on the premises, using traditional Italian recipes. Their gelato “contains only the highest quality ingredients shipped directly from Italy.” It is so extraordinarily PinoGelato 12_4.indd 1 PM smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants & country clubs. Also Italian pastries, 8/20/12 cookies,2:40 gelato cakes, milkshakes, espresso, latte, etc. 843-842-2822.

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842-4033 • 11 Lagoon Road, by Coligny Plaza Serving Lunch & Dinner 7 days a week, from 11 am-9 pm HOT APPETIZERS OctOpus Vinaigrette ..................................... 15.00 saganaki “Opa”................................................... 10.00 Fried calamari ................................................... 9.00 Fried shrimp ......................................................... 8.00 skOrthO .................................................................4.00 dOlmathes aVgOlemOnO ................................ 9.00 spanakOpita ......................................................... 8.00 tyrOpita ................................................................. 7.00 tOmatO & Feta pita pizza ................................. 6.00 gyrO pita pizza .................................................... 7.00 chicken Fingers ................................................. 7.00

COLD APPETIZERS cOld pikilia (any three spreads) ..................... 15.00 tzatziki ...................................................................6.00 skOrthalia ...........................................................5.00 taramOsalata .....................................................6.00 melitzanOsalata ............................................... 7.00 hummus ...................................................................6.00 rOasted red pepper hummus ..........................7.00 Feisty Feta spread ............................................ 7.00 Feta cheese plate ............................................ 8.00

SANDWICHES gyrO ........................................................................ 7.00 chicken sOuVlaki .............................................7.00 pOrk sOuVlaki ...................................................7.00 greek Burger On pita ....................................7.00 with Feta ...................................................... 8.00 the Veggie .......................................................... 6.00 tilapia wrap ...................................................... 8.00 add Fries....................................................... 2.00

DINE-IN/OUT/TAKE-OUT ASK ABOUT OUR DAILY SPECIALS

OMELETTES greek Omelet with Veg & pOtatO ........................8.50 gyrO Omelet with Veg & pOtatO...........................9.00 FlOrentine Omelet with Veg & pOtatO..............8.50

SOUP OR SALAD sOup OF the day cup 3.50 ........................... BOwl 4.50 aVgOlemOnO cup 3.50............................ BOwl 4.50 greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00 caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

GREEK SPECIALTIES Choice of soup or salad

mOusaka .......................................................... ............15.00 pastitsiO ......................................................... ............14.00 greek cOmBO ................................................. ............22.00 (mousaka, pastitsio, spanakopita, dolmathes)

PASTA santOrini (shrimp, sea scallops or both) .......18.00 spaghetti with meatsauce. ........ sm 8.00 lg 11.00

TRADITIONAL Choice of soup or salad and two sides

rOast lamB .............................................. 21.00 dOlmathes aVgOlemOnO ................... 15.00 spanakOpita ........................................... 15.00

1 New Orleans Rd., Ste. G1(at intersection with William Hilton ITSGREEKTOME 12_4.indd Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian-American fare served by the better restaurants of the Northeastern United States. The lunch menu is relatively simple and casual, featuring Italian soups, salads and sandwiches. At dinner, Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Eclectic wine list features boutique Italian wines, as well as “gems from throughout the world.” House wine is served in the Italian tradition, by the half and full carafe. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Children’s menu and take-out available.

Stellini (Menu, p. 91)

See also: Early Bird Specials 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Stellini, known by many as “the Island’s little secret,” is one of the Island’s oldest Italian restaurants, with the same owners and management since 1989. Stellini brings Hilton Head many of the most popular Italian appetizers

large tilapia Filet (Fried) ............................ 13.00 Fried calamari ................................................. 13.00 mediterranean style tilapia .............................16.00 grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

FROM THE GRILL

Choice of soup or salad and two sides

gyrO plate ........................................................12 .00 sOuVlaki-chicken Or pOrk..........................12 .0 0 extra sOuVlaki Or gyrO ......................... 3.75 meat sampler ..................................................... 18.00 12 Oz. new yOrk strip ....................................20.00 cOlOradO lamB chOps .................................35.00

SIDES rice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

DESSERTS BaklaVa, chOclaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

KID’S MENU

Choice of soup or salad

Pomodori (Menu, p. 92)

FROM THE SEA

Choice of soup or salad and two sides

Children 10 and under

kid’s gyrO plate ............................................... 6.00 kid’s chicken Or pOrk sOuVlaki ................................ 6.00 kid’s spaghetti with marinara ................................... 5.00 chicken Fingers w/ French Fries ............ 6.00 cheese pita pizza ............................................. 5.00

WWW.ITSGREEKTOMESC.COM HAPPY HOUR 5 - 7 DAILY

and entrées from the Little Italy section of New York and northern New Jersey. Delicious pasta, poultry,8/28/12 veal, seafood 12:00 PM and beef, all expertly prepared in flavorful sauces. Chef ’s specialties are offered daily. Dine either in the main dining room or in the Carolina Room, overlooking Shipyard Golf Course. Both are intimate and inviting. Stellini offers an extensive and affordable wine list and a daily selection of homemade desserts. Serving dinner Monday-Saturday from 5 p.m. “until.” $15.95 three-course Early Bird special from 5-5:45 p.m. See Early Bird menu (pg. 55). Casual dress. Reservations suggested.

Trattoria Divina (Menu, p. 93)

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina. com. Italian/Mediterranean. Proprietor and Executive Chef Hugo Lee is originally from Mexico City, Mexico, and has more than 15 years of experience in farm-to-table Italian restaurants in California. He teamed up with Brett Guimarin, who has 25-plus years in the hospitality industry, to create Trattoria Divina on Hilton Head. They work to please the palates of island locals and visitors with antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Availale for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.

www.hhidining.com

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THE LITTLE VENICE Ristorante Italiano Since 1984

Your Host, Peter Landwehr Shelter Cove Harbour...785–3300 Menu Items & Prices Subject to Change

APPETIZERS & SALADS MUSSELS AND CLAMS MARCO POLO

10.95

An Italian tradition steamed in White Wine, Fresh Herbs & Garlic

PROSCIUTTO E MELON GAMBERI AL VINO BIANCO

8.95 8.95

FRIED CALAMARI DIABLO CLASSIC CAESAR SALAD CAPRESE, TOMATO & MOZZARELLA

10.95 5.95 8.95

Broiled Shrimp in Garlic butter, Herbs and White Wine

PASTA

RAVIOLI DELLA CASA

17.95

FETTUCCINE ALFREDO

14.95

CAPPELLINI MEDITERRANEO

22.95

LINGUINE WITH CLAMS

16.95

SPAGHETTI AND MEATBALLS TAGLIATELLE ALLA BOLOGNESE

13.95 13.95

Made fresh daily, with Seasoned Veal and Cheese Stuffing

Fresh off the dock: shrimp, mussels, scallops & clams, in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE ROMAGNOLA

Ham, Mushrooms, Parmesan cheese, Cream Sauce Red or White Clam Sauce

Traditional Meat Sauce alla Bolognese

VEAL, POULTRY & BEEF SPECIALTIES VITELLO MARSALA

23.95

POLLO ALLA FIORENTINA

21.95

VITELLO PICCATA

23.95

PETTI DI POLLO ALL’MARSALA O ALL’LIMONE

20.95

FILET MIGNON AL BAROLO

27.95

Veal Scaloppine Sauteed in a Marsala Wine with Fresh Mushrooms

Veal Scaloppine in a Light White Wine and Light Lemon Butter Sauce, with Capers

VITELLO PARMIGIANA

Lightly BreadedVeal Cutlet, Baked with Mozzarella Cheese and Marinara Sauce

VITELLO FRANCESE

23.95 23.95

Veal Scaloppine Dipped in Egg & Sauteed with Fresh Tomatoes & and Mushrooms

Chicken Breast, with a filling of Ricotta, Ham, and Spinach, Baked in a White Wine Sauce Boneless Chicken Breast in Marsala Wine with mushrooms or White Wine with a hint of Lemon

Broiled, Flavored with Mushrooms, Red Wine Sauce

THE SPECIAL OF THE DAY Our Chef’s own daily creation

FISH AND SEAFOOD SPECIALITIES

FLOUNDER ALLA MUGNAIA

22.95

TILAPIA PORTOFINO

20.95

GAMBERETTI PESCATORE

20.95

Fresh Filet Sauteed in Lemon Butter & Roasted Almonds

Broiled in Olive Oil & flavored with Garlic & Herbs Fresh Shrimp Sauteed in a Garlic & White Wine Butter Sauce, & Served over Linguine

PRICED DAILY

GAMBERETTI FRADIAVOLO

20.95

ZUPPA DI PESCE

28.95

Fresh Shrimp Marinated in a Spicy Pepper & Herb Marinara Sauce, Served over Linguine Grouper, Shrimp, Clams, Lobster, Mussels and Scallops with Garlic in a Tomato Basil Marinara Sauce

PESCE DEL GIORNO

Fresh Catch of the day.

MARKET PRICE

FOR CHILDREN - $7.95

Spaghetti and Meatballs - Chicken Fingers and Fries Fish Fingers and Fries - Pizzetta, tomato and mozzarella

EARLY DINING SPECIAL – 20% OFF YOUR ENTIRE CHECK FROM 5-6 PM EXCEPT HOLIDAYS AND HARBOUR FEST NIGHTS

EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful! Several members of the staff have been working 10-16 years at Little Venice! Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, please call 843-785-3300.

www.hhidining.com

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IL CARPACCIO Ristorante Italiano

Just A Little Sampling of Our Menu!!

DINNER

ANTIPASTI FREDDI Cold Appetizers

LUNCH PASTA GNOCCHI AL SALTO

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

$4.75

CARPACCIO DI MANZO

$7.25

Mesculum mixed salad with extra virgin olive oil and red vinegar.

$7.50

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

LINGUINE ALLE COZZE E VONGOLE

$7.95

SPAGHETTI ALLA AMATRICIANA

$7.50

ZITI GRATINATI

$7.50

Linguine with mussels, little neck clams in a garlic olive oil.

Spaghetti tossed with onion, Italian bacon, and tomato sauce. Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

$10.95

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

VITELLA ALLA NORMA

$11.95

FEGATO VENEZIANA

$11.95

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce. Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf’s liver sautéed with onions in a butter and white wine sauce.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

COCCIO DI MARE

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce. Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.75

RAVIOLONI

$12.50

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemade filled pasta w. ricotta cheese & spinach in tomato sauce. Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish POLLO ALLA VALDOSTANA

$16.95

MEDAGLIONI DI MAIALE AL PEPE VERDE

$17.50

FEGATO ALLA VENEZIANA

$15.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER LE NOSTRE Our Pizza

PARMA

INSALATA MISTA TENERA $7.50

$8.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

MARGHERITA

$7.95

Strips of calf’s liver sautéed with onion in a butter and white wine sauce.

PEPPERONI

$8.50

VITELLA AL GORGONZOLLA E VINO ROSSO $16.95 VITELLA AL LIMONE $16.95

VEGETALE

$9.75

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

TROTA DEL FATTORE

$17.95

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

$8.95

$9.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle Adventure Cove

rive

VERDONE

Pineland Station

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

$10.95

CAPRICCIOSA

Duck Pond

th Ma

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Please call 843-342-9949 for reservations, or “just walk in.”

www.hhidining.com

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Selezione di Salumi all’ Italiana Selection of Italian Cured Meats All salumi garnished with arugula, shaved Parmigiano, and extra virgin olive oil. Proscuitto di Parma . . . . . . . . . . . . . . . 15 Speck Alto-Adige . . . . . . . . . . . . . . . . 15 Mortadella Bolognese . . . . . . . . . . . . . 15

Proscuitto di San Danielle . . . . . . . . . . . 16 Breasola della Valtellina . . . . . . . . . . . . 16

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 24

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28

Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11

Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34

Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Costoletta di Vitello alla Toscana Seared veal chop with autumn mushrooms and Vin Santo reduction . . 38

Ribollita alla Toscana Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 7

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle del Ghiottone Wide ribbon pasta with Prosciutto di Parma, white wine, cream, Parmigiano, and sweet peas . . 18 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 23 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22

Panna Cotta di Cioccolata e Caramela Caramel “milk chocolate” panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 9

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old Ombra_12_4.indd 1 1:56 PM World using innovative cooking techniques. All pasta is made from scratch. All fish come from either the Mediterranean or 8/29/12 the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.

www.hhidining.com

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Flora’s

Italian Cafe APPETIZERS Prosciutto & Melon - Fresh Melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant Rolled with Cheese Baked in Tomato Sauce Topped with Mozzzarella 7.95

Come join Faisal and His Staff celebrate 24 years of Excellent Food & Service at

Carpaccio Genovese - Thinly sliced Tenderloin served over a bed of greens topped with Olive Oil & Parmesan Cheese 9.95 Vongole - Clams simmered in Garlic and White Wine or Marinara Sauce 8.95 Pasta Fagioli - Tuscan white bean soup 4.95

ENTREES Capellini Dora - Pasta tossed with Crab Meat, Shrimp, Diced Tomatoes, Garlic and White Wine 21.00 Capellini Pescatore - Shrimp, Scallops & Clams in Marinara Sauce over Capellini 23.00 Fusilli Pasticcio - Pasta tossed in Hearty Meat Sauce with Chopped Sausage and Porcini Mushrooms 17.00 Grouper Meunier - Pan Seared with Lemon and White Wine served with Sauteed Spinach 24 Gamberi Portofino - Tender Shrimp Sauteed in a Pink Brandy Sauce with Sun dried Tomatoes 23 Cappesante, Gamberi e Funghi - Shrimp, Scallops and Mushrooms Sauteed with Garlic and White Wine served over Linguini 23 Vitello Sorentina - Veal Scaloppine Topped with Prosciutto, Eggplant and Fresh Mozzarella 22.00 Vitello Saltimbocca - Veal Medallions topped with Proscuitto and Mozzarella Cheese in a Dry Sherry Sauce over Spinach 22.00 Petti di Pollo Zingara - Chicken Breast topped with Grilled Eggplant & Fresh Mozzarella in Sherry Sauce 22 Fettini di Vitello Abigail - Veal Scaloppini in a Brandy Cream Sauce with Asparagus 21 Filetto di Manzo - Filet Mignon Center Cut Grilled served with a Gorgonzola Sauce 27 Most Entrees Served with Daily Potato and Vegetable

in Pineland Station.

“We have been serving locals and visitors delicious fare since 1988. Our customers return again and again for Le Bistro’s European ambience, open kitchen, fresh daily specials and superb wine list.”

Early Dining $14.95

(includes Greek Salad & Herb Bread)

Leg of Lamb Au Jus, Mint Jelly Mussels Mariniere over Linguine (White) Crab Cake Sauce Remoulade Grilled Chicken Tarragon w/Cream Sauce Flounder sautéed Amandine

Dinner Fillet Mignon Au Poivre Encrusted N.Z. Rack of Lamb Daily Fish Specials Sea Scallops & Shrimp Tortellini Pesto Eggplant “Alla Parmigiana” over Linguine

OPEN Monday - Saturday Early Dining - 5PM until 6PM Dinner - 5PM until 9:30 Lunch - Thursday & Friday 11:30AM until 2PM

843-681-8425

Dinner Monday-Saturday,5-10 pm. Best Early Bird on Hilton Head! South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 Florasofhiltonhead.com

Le Bistro Mediterranean

430 William Hilton Parkway Suite 301 Pineland Station

www.lebistromediterranean.com

Continued

100

www.hhidining.com LeBistro 12_3.indd 1

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P I Z Z A

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches, and much more. Plaza at Shelter Cove Island, mid-Island and Kittie’s Crossing, Bluffton locations. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with Guiseppis 12_4.indd 1 8/23/12available. 2:54 PM outstanding results! Lunch and dinner served 7 days a week. Take-out and delivery available at both locations. Full bar and catering Please call 843-785-4144 (HHI), 843-815-9200 (Bluffton).

www.hhidining.com

101

P I Z Z A

TAKE OUT, DELIVERY, EAT IN PIZZA

Our Original Traditional 12” Large Pan Pizza $10.95 $12.95 Delicious Thin NY Crust Pizza

14” Large $10.95 $12.95

Additional Toppings: Pepperoni, Italian Sausage, Tomatoes, Mushrooms, Bacon, Ham, Mild Pepper Rings, Black Olives, Green Peppers, Onions, Pineapple, Jalapeno, Roasted Peppers, Chicken, Spinach, Meatball, Artichoke and Anchovies...Each Topping, 12” ($1.75) / 16” & 18” x 13” ($1.95). Extra Cheese available. Other Toppings Available.

New Orleans Road

POPE AVE TO BEACH

BRAVO!

BLOCKBUSTER VIDEO

Sea Pines Circle

BRIDGE TO HHI US 278 Village at Palmetto Wexford Bay Road

To Sea Pines

1 B NEW ORLEANS RD. - NEXT TO BLOCKBUSTER VIDEO JUST OFF WM. HILTON PARKWAY (HWY. 278)

Bravo! Pizza (Menu, p. 102)

1-B New Orleans Rd., South end, 843-342-7757, www. thebravopizza.com. Pizza. The Akron, Ohio, Beacon Journal, before Bravo! moved to Hilton Head, wrote “The name Bravo is no exaggeration. Our twelve-yearold pizza aficionado said it was the best Italian pizza he ever had tasted.” The reviewer went on to say that “it was among the top ten pizzas” he ever had tasted, too. Bravo’s pizza is made using extra virgin olive oil and top-of-the-line cheeses like mozzarella, provolone and Romano. The pizzas are made with leaner cuts of meat than customary, and they take great care to drain away any grease after cooking. The sauce is an old family recipe with the dough being handmade daily. In addition to its pizza, Bravo! offers salads, pastas, wings, garlic cheese sticks and breadsticks. Bravo specializes in traditional pan pizzas. Thin-crust pizzas also are available. Dinner is served from 4 p.m. until late. Outstanding source of good late-night food. Delivery, take-out or dine in. Hours of operation are 4 p.m. to midnight Monday and Tuesday then 4 p.m. to 2 a.m. Wednesday through Sunday.

Flatbread Grill & Bar (Menu, p. 108)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

Frosty Frog Cafe & Pizza (Menu, p. 106) PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

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TE T Y LA IGH ER N LIV E D

Monday - Tuesday 4 pm - Midnight Wednesday - Sunday 4 pm - 2 am

843-342-7757

BRAVO GOURMET PIZZAS TRADITIONAL OR THIN CRUST Medium Large Hot Sausage Pizza $15.75 $17.75 Baked Spaghetti Pizza $15.75 $17.75 Bravo! Meat Pizza $17.45 $20.70 Vegetable Pizza $17.95 $20.70 Italian (White) Style $14.95 $16.95 Calzone $6.50

BONELESS WINGS, PASTA, GRINDERS

One Large Pizza with 3 Toppings 10 Wings and a 2 liter soda.

ONLY $25.95

Gator’z (Menu, p. 16)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

Giuseppi’s Pizza & Pasta (Menu, p. 101)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-8159200, www.giuseppispizza.com. Pizza. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas. Recipient of numerous third-party accolades over the years. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Ask about the selection of sandwiches. Various specials offered daily. The interior of Hilton Head’s Giuseppi’s recently was thoroughly rebuilt and redecorated. In addition, the Hilton Head Giuseppi’s has substantially expanded its kitchen, allowing numerous new items to be added to the menu and food preparation to happen more quickly. More-efficient kitchen activity has an especially favorable effect on how fast take-out and delivery orders can be prepared, especially during busy times. Full-service bars are available at both locations. Open for lunch and dinner seven days a week. Happy Hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out available. Catering available. Delivery available, both locations. Note that the menus at the two local restaurants will not be entirely the same.

www.hhidining.com

P I Z Z A PAULIE’S PIZZA HILTON HEAD 1034 WILLIAM HILTON PKWY, (843) 785-3510 SUNDAY - WEDNESDAY 11 AM - 10 PM THURSDAY - SATURDAY 11 AM - 12 AM

FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4 ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12 ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12

PAULIE`S APPETIZER PAULIE`S COAL FIRED WINGS Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18 MEATBALL DISH 4 handrolled meatballs simmered in our homemade marinara and served with fresh italian bread. 7 FRESH MOZZARELLA DISH Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11

SPECIALTY COAL FIRED PIZZAS *Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies PAULIE’S SIGNATURE PIZZA Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil. Small 18, Large 21 MATTHEWS CHICKEN PARMESAN PIZZA Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 THE B.L.T. PIZZA Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula. Small 18, Large 21 FRESH MOZZARELLA PIE Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19 THE ANGELO PIE Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21 CAROLYN’S EGGPLANT PARMESAN PIZZA Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 MEATBALL PIE Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano. Small 18. Large 21

TRADITIONAL PIZZAS

CREATE YOUR OWN PIZZA

*Available in a Small (12-inch) or Large (16-inch) PAULIE’S TRADITIONAL PIE Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil. Small 14, Large 16 PAULIE’S TRADITIONAL WHITE PIE Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19

*Toppings available on traditional pizzas only Small 12” is $2.00 per topping Large 16” is $2.50 per topping ItalianSausage • Meatballs • Capicola • Pepperoni Anchovies • Mushrooms • Black Olives • Spinach Coal-roasted onions • Sun-dried tomatoes Roasted Red Peppers • Green Peppers

Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalﬁredpizza.com EDITOR’S NOTE: New restaurant (August, 2011) serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because it is really hot, resulting in fast baking and fresh PAULIE'S PIZZA 12_4.indd 12:07 PM ingredients retaining their 1flavor. “Fresh from scratch” kitchen. Relaxed family atmosphere. Spacious, thoroughly rebuilt, and8/28/12 very attractive premises. Reservations, catering, a children’s menu, and take-out are available.

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103

P I Z Z A

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2000 Main Street Fri. & Sat. 11:00 am - 10:00 pm Sun. - Thurs. 11:00 am - 9:30 pm GOLDEN BUCKEYE CARD WELCOME! LOW CARB ITEMS AVAILABLE!

pizzahiltonhead.com hhipizza.com HILTON HEADâ&#x20AC;&#x2122;S HOME OF THE OHIO STATE BUCKEYES! EDITORâ&#x20AC;&#x2122;S NOTE: Mangiamoâ&#x20AC;&#x2122;s moved to attractive new quarters last spring! Enjoy excellent pizza featuring â&#x20AC;&#x153;homemadeâ&#x20AC;? dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce, etc. This is just a sampling of Mangiamoâ&#x20AC;&#x2122;s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on covered patio. North-Island delivery available for $2.00. Catering available. Continuous service from 11 a.m. through dinner every day of the week. 843-682-2444.

104

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P I Z Z A

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

10 7 T O W N D R I V E , B E L F A I R T O W N V I L L A G E • 8 4 3 7 5 7 9 5 0 0 4 5 P E M B R O K E D R I V E , 10 5 F E S T I V A L C E N T E R • 8 4 3 6 8 9 2 2 2 9 81 P O P E A V E N U E , H E R I T A G E P L A Z A • 8 4 3 8 4 2 2 2 2 7

DINE IN - TAKE OUT - DELIVERY VISIT OUR NEW LOCATIONS AT FESTIVAL CENTRE (PUBLIX) & BELFAIR TOWNE VILLAGE (KROGER)

SUBS & WRAPS THE ITALIAN ................................ 7.95 TURKEY & PROVOLONE ..............8.95 TUNAFISH ................................... 7.95 EGGPLANT PARM ....................... 7.95 MEATBALL PARM.........................8.95 SAUSAGE PEPPER AND ONION .8.95 CHICKEN PARM .......................... 7.95 VEAL PARM .................................8.95 PHILLY CHEESESTEAK ..................8.95 PHILLY CHICKEN CHEESESTEAK........7.95

CALZONES & STOMBOLIS SMALL

LARGE

CALZONE.................. 10.95...... 12.95 STROMBOLI................. 9.95.......11.95 TOPPINGS.....................1.50.........1.50

ENTREES CHICKEN PARMIGIANA ...........12.95 VEAL PARMIGIANA ..................15.95 EGGPLANT ROLLATINI ..............10.95 EGGPLANT PARMIGIANA.........10.95 FISH LIVORNESE .......................13.95

PASTA SPAGHETTI WITH MEATBALLS .....10.95 PENNE BOLOGNESE ................ 11.95 FETTUCINE ALFREDO ................ 11.95 PENNE RIVAZZA ....................... 11.95 LINGUINE WITH CALAMARI .....12.95 LINGUINE CLAM SAUCE RED OR WHITE..........................12.95 BAKED ZITI .................................. 7.95 MEAT LASAGNA .........................8.95

APPETIZERS FRIED CALAMARI ...........................8.95 ITALIAN FRIES ................................4.95 GARLIC BREAD STICKS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 BUFFALO WINGS .......................... 7.95 MAMMAʼS HOMEMANDE MEATBALLS ....................................4.95 INSALATA CAPRESE .......................8.95 CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPS HOUSE SALAD ...............................4.95 CHOPPED SALAD...........................6.95 CAESARʼS SALAD .......................... 7.95 MEDITERRANEAN FISH SALAD ......8.95 GREEK ICEBERG WEDGE ............... 7.95 PASTA FAGIOLI ..............................4.95

HOUSE SPECIALTIES FRIED ZUCCHINI STICKS ................4.95 HOMEMADE MOZZERELLA STICKS (5) ......................................5.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK ....................11.95......14.95 DEEP DISH PAN ............. 13.95......16.95 SICILIAN.......................................18.95 “ASK ABOUT PRIVATE PARTIES!”

TOPPINGS $2 EACH SAUSAGE - GREEN PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - ANCHOVY - HAM - BACON CHICKEN - EXTRA CHEESE RICOTTA - FETA - PINEAPPLE TOMATO - BROCCOLI - JALAPENO BANANA PEPPERS - BLACK OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC GREEN OLIVE - PROSCIUTTO (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) FRESH MOZZARELLA (3) STEAK (5)

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL............17.9 5 ....19.95 VEGETARIAN..............16.95 .... 18.95 MEAT LOVERS.............17.95 ....20.95 GREEK.........................17.95 .... 19.95 WHITE PIZZA.............. 17.95 .... 19.95 HAWAIIAN.................16.95 .... 18.95 MARGHERITA..............17.95 .... 19.95 STUFFED CHEESESTEAK...16.95 .... 18.95 EGLEʼS TUNA..............18.95 ....20.95 COLUMBUS.................17.95 .... 19.95 WHITE CLAM...............17.95 .... 19.95 MARINARA.................17.95 .... 19.95 TOSCANA...................17.95 .... 19.95

EDITOR’S NOTE: Get authentic New York pies or any other type of pizza in one of three great locations. New York City Pizza has been a Lowcountry tradition since 1996 and prides itself on being a local favorite. All pizzas are made from scratch, using the freshest ingredients available. NYCP NYCPIZZA 12_3.indd 6/2/12 12:09 PM is also a classic Italian1restaurant. Choose from classic entrées, subs, wraps, calzones, stombolis and more.

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105

P I Z Z A

For Full Menu Refer to American Section

PIZZA Deep Dish & Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz. Free Kid's Bounce House Over 100 Daiquiris Visit Tuesdays 4:30-8PM “Frosty’s Closet” Gallons & Half (June 12th-Aug 14th) for All Your Sundays 1-5PM Frogwear Needs Gallons to go (Sept 9th-Dec 30th) 686-2533 Play NTN Trivia Mangiamo’s Hilton Head Pizza Co. FROSTYFROG Half Pizza 12_4.indd 1 (Menu, p. 104) 2000 Main St., North end, 843-682-2444, www.hhipizza. com. Pizza/Italian. Mangiamo’s moved to a beautiful new freestanding building in early spring 2011. Enjoy excellent pizza featuring homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce, and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Signature dishes are sausage and peppers, meat and greens, A Taste of Tuscany, chicken marsala and a dish called What a Mess, which is made with grilled chicken, sausage, onions, green and red peppers, mushrooms and garlic in a homemade cajun Alfredo sauce. Unusually attractive, casual, fun restaurant. Dine inside or outdoors on covered patio. Ask about the new banquet/ meeting/party room. “We are Hilton Head Island’s Ohio State Buckeyes headquarters!” says the Ohio State–grad owner/operator. For noon games, Mangiamo’s will open three hours before kickoff. For night games the kitchen closes at halftime and the bar closes immediately after the game. North Island delivery available for $2. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

106

Mellow Mushroom (Menu, p. 107) 8/14/12

3:40 PM

35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www. mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered and then sprinkled with Parmesan cheese. Specialty pizzas include Hawaiian, gourmet white, Mighty Meaty, Mega Veggie, House Special and cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large dining room plus spacious bar; 27 different beers are perfectly chilled and on tap. Also numerous bottled beers (100-plus beers in total) and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Happy Hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy Hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location. Mellow is also one of the south end’s hottest spots for live music from local, regional and national acts.

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KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

P I Z Z A

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Vist our website for a complete menu www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

Monumental Hoagies

Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining MELLOWMUSHROOM-HHI 12_4.indd 1 1:51 PM room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for 8/29/12 both lunch and dinner, with continuous service beginning at 11 am every day of the week.

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P I Z Z A

Paulie’s Coal Fired Pizza (Menu, p. 103)

1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South end, 843-785-3510; www.pauliescoalfiredpizza.com. Pizza. Newer restaurant serving award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother had passed down and that had been kept secret for generations, including recipes for meatballs, eggplant Parmesan, and the all-important marinara sauce. Paulie’s uses anthracite coal from Pennsylvania to cook its pizzas because it gives off a great flavor; is really hot, resulting in fast baking and fresh ingredients retaining their flavor; is environmentally friendly; and is part of their Italian pizza-making heritage. Everything possible on the menu is made fresh from scratch, just the way the family has done for generations. Relaxed dining, family atmosphere. Spacious, thoroughly rebuilt, and very attractive premises. Folks who have been in the building before will hardly recognize it. Gluten-free menu available. New bar menu. Open from lunch though dinner Sunday-Wednesday and until late Thursday-Saturday. Happy Hour 4-7 p.m. features half price draft beer, wine by the glass and cocktails. New bar menu. Lunch specials available daily until 3 p.m. include sandwiches, an individual pizza, baked penne and meatball or a grilled chicken salad for $7.99. Catering, a children’s menu and take-out are available.

108

TJ’s Take & Bake Pizza (Menu, p. 109)

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, near Sea Pines Circle), South end, 843-842-8253; 35 N. Main St., 843-681-2900, www.tjstakeandbakepizza.com. Pizza. Recipient of numerous third-party accolades. The takeand-bake pizza concept is for consumers who appreciate the quality and convenience of fresh pizza hot from their own ovens at a time that fits their schedules best. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. TJ’s makes its own dough and sauce on the premises; they never are frozen and are preservative-free. TJ’s offers both traditional red sauce pizzas and gourmet “white” veggie pizzas. Special red pizzas include the Classic Duo, T.J.’s Favorite, Margheritaville, Beach Music, The Italian Job, Bacon Cheeseburger, Fiesta, Garlic Lover’s Pizza and more. Specialty white pizzas are named Bella, Quattro Formaggio, Mediterranean, Barbecue Chicken and T.J.’s Traditional Greek. Just stop by or call ahead so that your pizza will be ready for quick pick-up. TJ’s also offers “take and heat” wings and Hilton Head Cookie Company cookie dough. Also hot slices of pizza to go at lunch. More extensive lunch menu at Main Street location. Open every day from noon-8 p.m. Delivery available after 5 p.m. Find daily specials online at www.tjstakeandbakepizza.com. You can also call the south location at 843-842-8253 or the north location at 843-681-2900.

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P I Z Z A N E W N O RT H E N D L O C AT I O N

VOTED “FAVORITE PIZZA” Interested in opening your own Take & Bake Pizza Place? Email tjstakeandbakepizza@gmail.com

PIZZA DONE YOUR WAY! Red or white sauce pizza topped with premium mozzarella and provolone cheeses “Homemade Ingredients on a Thin Crust. Ultra Thin Crust Available.” “Serving Hilton Head Locals for nearly 10 years!”

GLUTEN FREE AVAILABLE TJ’S SIGNATURE RED SAUCE PIZZAS

SMALL “12”

LARGE “14”

FAMILY “16”

8.95

10.95

12.95

TOPPINGS: (PRICE PER TOPPING)

1.00 1.50 1.75 Toppings marked with * charged as double

VEGGIES We start with our homemade preservative-free red sauce topped with a Roma Tomatoes • Red Onions • Green Peppers • Mushrooms blend of premium mozzarella and provolone cheeses. Artichoke Hearts • Marinated Sun-Dried Tomatoes • Kalamata Olives* SMALL LARGE FAMILY Banana Peppers • Black Olives • Roasted Red Peppers • Fresh Spinach The Classic Duo 9.95 12.95 14.95 Fresh Pineapple • Mandarin Oranges • Jalapenos Pepperoni, Italian sausage, mozzarella/provolone MEATS TJ’S Favorite 10.95 15.95 18.95 Pepperoni • Sliced Italian Sausage • Meatballs • Beef • Ham • Bacon Pepperoni, Italian sausage, mushrooms, red onion, green pepper, Grilled Chicken* • BBQ Chicken* • Ranch Chicken* mozzarella/provolone CHEESES Margheritaville 9.95 12.95 15.75 Sharp Cheddar* • Asiago* • Feta* • Fontina* • Shredded Parmesan* Fresh spinach, garlic, fresh basil, mozzarella/provolone HERBS (.75 EA - ANY SIZE) Beach Music 10.95 14.95 17.75 Fresh Basil • Fresh Rosemary • Fresh Cilantro • Fresh Garlic Ham, pineapple, mandarin oranges, mozzarella/provolone (Dried Oregano & Crushed Red Pepper No Additional Charge)

The Italian Job

11.95 16.75

19.25

Italian sausage, pepperoni, ground beef, bacon, mushrooms, Roma tomatoes, oregano, mozzarella/provolone

Bacon Cheeseburger

9.95 15.45

Ground beef, bacon, red onion, cheddar, mozzarella/provolone

Fiesta

12.99

16.75

18.45 18.45

Choice of ground beef or grilled chicken, Roma tomatoes, jalapenos, red onion, green pepper, black olives, cilantro, cumin, cheddar, mozzarella/ provolone

Dan’s Garlic Lovers’ Pizza 10.50 12.50

15.50

New York style with fresh basil, garlic, red pepper flakes, dried oregano, mozzarella/provolone

SMALL LARGE FAMILY 10.95 14.95

HILTON HEAD COOKIE COMPANY GOURMET COOKIE DOUGH

TJ’S WINGS-LA NOVA RESTAURANT, BUFFALO, NY Voted #1 Wings in Buffalo!

CALL AHEAD FOR EASY PICK-UP

TJ’S SIGNATURE WHITE PIZZAS Bella

TJ’S SIGNATURE SALADS 100% Fresh Hand Chopped Romaine Lettuce. Choice of Homemade Hidden Valley Ranch, Italian Vinaigrette, Blue Cheese. House: Shredded Parmesan & Fresh Grape Tomatoes $4.99 Greek: Feta, Artichoke hearts, Grape Tomatoes, Kalamata olives, Sliced red onion $6.50 Add Chicken for $1.50 Extra

17.55

Fresh spinach, artichoke hearts, garlic, fresh basil, red onion, Roma tomatoes and mozzarella/provolone

Quattro Formaggio

11.45 16.45

19.75

Mediterranean

10.95 14.95

17.55

Grilled Chicken Mediterranean 11.95 17.65 Barbecue Chicken 11.45 16.65

20.75 19.75

TJ’s Traditional Greek

18.55

Delivery through Express Restaurant Delivery after 5 pm. Call 785-7155. See Page 9 for Details.

North

Fast Dine-in Lunch 11 - 3 Take & Bake Pizza 11 - 8

South

Take & Bake Pizza 11 - 8

Asiago, Fontina, mozzarella, provolone, Roma tomatoes, fresh basil, fresh rosemary Fresh spinach, marinated sun-dried tomatoes, garlic, feta, mozzarella, provolone

BBQ chicken, bacon, fresh cilantro, red onion, mozzarella/provolone

12.45 15.95

Fresh Spinach, Sliced Red Onions, Tomatoes, Kalamata Olives, Pine Nuts, Feta, Fresh Basil, Gresh Garlic, Dried Oregano, & Crushed Red Pepper on Top

35 North Main Street 11 Palmetto Bay Road

681-2900

842-8253

EDITOR’S NOTE: TJ’s makes delicious pizza from premium ingredients, including fresh (never frozen) dough and “homemade,” preservative-free pizza sauce. Their pizzas come1 on special trays for customers to bake just right in their own ovens, on their own schedules. A perfect TJSTAKEANDBAKE 12_3.indd 6/2/12 take-out 1:21 PM opportunity for busy residents or visitors staying in kitchen-equipped units. Stop by and let TJ’s build your pizza, or call ahead for fast pick-up. Pizza can be picked up early for convenient baking that night.

www.hhidining.com

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Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12.95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce . . . . . . . . . . . . . 14.95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry . . . . . . . . . . . . . . . . . 14.95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce . . . . . . . . . . . . . . . . . . . 14.95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) . . . . . . . . . . . . . . . . . . . . . . . 18.95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) . . . . . . . . . . . . . . . . . . . . . . . 12.95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, OKKO 12_4.indd 8/29/12 1:54 PM an extensive wine 1list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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SUSHI ROLLS

THAI

Sex on the Beach - 10.95 Dinner Entrees Sunrise Roll - 11.95 Choice: Snow White Roll - 9.95 Vegetable: 9.95 Sweet Heart Roll -10.95 Chicken or Pork: 9.95 Spicy Girl Roll - 10.95 Beef: 10.95 Fantasy Roll - 11.95 Shrimp: 11.95 Leo Tail Roll - 10.95 1. Pad Thai Dragon Roll - 8.95 2. Thai Ginger Rainbow Roll - 9.95 JUST A SAMPLING OF OUR MENU 3. Cashew Nut Mango Lobster Roll - 11.95 4. Holy Basil Kinuta Spicy Tuna - 9.95 5. Garlic Lover Yummy Crab Roll - 8.99 6. Mussaman Curry King Roll - 11.95 7. Yellow Curry Asian Bistro Roll -10.95 8. Green Curry Honeymoon Roll - 10.95 9. Red Curry House Roll - 8.95 10. Pa Nang Curry Crazy Roll - 10.95 11. Drunken Noodles Firecracker Roll - 8.95 12. Fried Rice Jamaica Roll - 9.95 CHINESE 13. Tom Yum Combo Fried Rice 10.95 Columbia Roll - 8.95 Choice: 14. Mango Ura Roll - 8.95 Chicken or Pork: 8.95 - 9.25 Beef: 9.50 - 10.50 Shrimp : 9.95 - 11.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET Includes Dozens of Freshly VISIT 14. Moo Shu 15. Double Cooked Pork Prepared Items. ASIANBISTROHHI.COM 16. Moo Goo Gai Pan All-You-Can-Eat! FOR MORE 17. Sesame 18. General Tao’s 25 % OFF MENU ITEMS INFORMATION! During Lunch 19. Orange Flavored

51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner - Happy Hour 4:30 - 8:00, Including 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Attractive contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar where libations of various kinds may be enjoyed. Extensive all-you-can-eat, very well priced buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. “25% Off” menu items during lunch (see above). Lunch & dinner. Please call 843-686-9888 for more information.

www.hhidining.com

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J A P A N E S E

Japanese Seafood and Steak House - Sushi Bar Delicious Teppanyaki Dinners are prepared at your table and cooked to perfection by our Master Chefs. Dinners include: Japanese Onion Soup, Salad, Shrimp Appetizer, Fried Rice, Oriental Vegetables, and Entrée of your choice, complemented by our own seasoning and exotic sauces. HIBACHI VEGETABLES ................................... 15.95 *DINNER HIBACHI CHICKEN TERIYAKI ......................... 17.95 COMBINATION MAY HIBACHI CHICKEN TERIYAKI & SHRIMP ......... 19.95 BE SUBSTITUTED BUT PRICE HIBACHI SHRIMP ......................................... 20.95 MAY VARY. HIBACHI RIBEYE STEAK ................................ 20.95 HIBACHI RIBEYE STEAK & CHICKEN TERIYAKI . 20.95 HIBACHI FILET MIGNON .............................. 25.95 HIBACHI RIBEYE STEAK & SHRIMP ................ 21.95 HIBACHI FILET MIGNON & SHRIMP .............. 23.95 HIBACHI RIBEYE STEAK & SCALLOPS ............. 23.95 SEAFOOD (LOBSTER, SCALLOPS, JUMBO SHRIMP)..... 36.95

EMPEROR DINNER FOR TWO STEAK, SHRIMP & CHICKEN FOR TWO $47.95

SHOGUN DINNER FILET MIGNON, JUMBO SHRIMP & TERIYAKI CHICKEN $28.95

KURAMA DINNER DELUXE FILET MIGNON, LOBSTER AND CHOICE OF SCALLOPS OR SHRIMP $36.95

FOR CHILDREN

APPETIZERS

(10 YEARS AND UNDER)

SOFT SHELL CRAB.......................................... 9.95 SHRIMP & VEGETABLE TEMPURA ..................... 7.95 SEAWEED SALAD............................................. 5.50 FRIED SHRIMP SHUMAI OR JAPANESE GYOZA DUMPLINGS 6.95 SOYBEANS ...................................................... 4.25 YUMMY YUMMY ROLL (JAPANESE SRING ROLL) . 6.95

HIBACHI CHICKEN TERIYAKI ........................... 8.95 HIBACHI SHRIMP ........................................... 9.95 HIBACHI STEAK ........................................... 10.95 All Children’s Dinners served with Soup or Salad, Hibachi Vegetables and Fried Rice.

FABULOUS SUSHI BAR

Experienced Japanese Sushi Chefs serve a great variety of fresh sushi and sashimi. Numerous creative sushi specialties and cooked selections to choose from. Open Nightly 4:30-10:00 PM Early-Bird & All-Night Specials Available Take-Out Available Reservations Recommended

(843) 785-4955

0ALMETTO "AY 2OAD s .EAR 3EA 0INES #IRCLE WWW.KURAMAHHI.COM EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment! Very attractive restaurant. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served 7 nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Please call 843-785-4955 for more information.

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2012 Best Sushi

APPETIZERS

2.50

MISO SOUP EDAMAME

2.50 4.50

STEAMED WHITE RICE STEAMED BROWN RICE SEAWEED SALAD AGEDASHI TOFU

2.50 3.00 5.50 5.50

BAKED GREEN MUSSELS

5.50

WITH GINGER DRESSING

COMBINATION TERIYAKI DINNERS

TUNA STEAK

15.00

Served with Shrimp & Vegetables Tempura, Miso Soup, House Salad, Vegetables, Steamed or Fried Rice CHICKEN 18.00 SALMON 19.00 SHRIMP 23.00 SCALLOPS 25.00 RIBEYE STEAK 29.00 FILET MIGNON (5 OZ) 24.00 FILET MIGNON (10 OZ) 42.00 SHRIMP & CHICKEN 20.00 SHRIMP & SALMON 20.00 SHRIMP & SCALLOPS 22.00 SALMON & CHICKEN 20.00 SALMON & SCALLOPS 22.00 FILET MIGNON (5 OZ) & CHICKEN 29.00 FILET MIGNON (5 OZ) & SALMON 31.00 FILET MIGNON (5 OZ) & SHRIMP 32.00 FILET MIGNON (5 OZ) & SCALLOPS 34.00

SOFT SHELL CRAB

12.00

HINOKI DINNERS

FILET MIGNON TATAKI

18.00

FILET MIGNON

19.00

BOILED GREEN SOYBEANS, LIGHTLY SALTED

FRIED TOFU, DAIKON, SCALLIONS, TEMPURA SAUCE MUSSELS BAKED IN MAYO/MASAGO SAUCE

SHITAKE & HORENSO BATAYAKI 6.50 SAUTÉED SPINACH & MUSHROOMS

SHRIMP SHUMAI

7.00

STEAMED SHRIMP DUMPLINGS, WITH DIPPING SAUCE

STEAMED OR PAN SAUTÉED GYOZA 7.00 MINCED PORK & VEGETABLE DUMPLINGS

JAPANESE-STYLE FRIED CALAMARI 7.50 WITH SPICY MAYO DIPPING SAUCE

WITH SHITAKE MUSHROOMS, OVER SALAD

15.00

LIGHTLY MARINATED, SEASONED AND DELICATELY GRILLED LIGHTLY FRIED SOFT SHELL CRAB, WITH DIPPING SAUCE SEARED, THINLY SLICED, WITH PONZU SAUCE

WITH SAUTÉED ONIONS AND SHITAKE MUSHROOMS

TERIYAKI APPETIZERS

Served with Miso Soup, House Salad, Vegetables, Steamed or Fried Rice VEGETARIAN 14.00 CHICKEN TERIYAKI TEMPURA

16.00 18.00

CHEF’S FISH OF THE DAY

20.00

SHRIMP

19.00

5.50 7.00 9.00 9.00

SCALLOPS

15.00

YOSENABE

24.00

RIBEYE STEAK NEGIMA YAKI

15.00 15.00

RIBEYE STEAK (10 OZ)

29.00

WITH SEAFOOD DIPPING SAUCE

SAUTÉED BEEF ROLLED OVER GREEN ONION

TEMPURA

VEGETABLES TEMPURA COMBINATION TEMPURA SHRIMP & VEGETABLES

6.00 8.00 8.00 8.00

WHITE FISH TEMPURA #2

8.50

WITH AVOCADO & SWEET EEL SAUCE

FISH, SHRIMP, AND VEGETABLES TEMPURA COOKED TO PERFECTION WITH VEGETABLES

COD, SALMON, SHRIMP, SCALLOPS, MUSSELS, TOFU, SHITAKE MUSHROOMS, SCALLIONS IN HOT BROTH SOUP KETTLE ON SIZZLING PLATTER WITH VEGETABLES

FILET MIGNON ISHIYAKI (10 OZ) 42.00 ON HOT STONE WITH VEGETABLES

SHRIMP TEMPURA OR SPICY SHRIMP TEMPURA WHITE FISH TEMPURA FISH FINGERS WITH DIPPING SAUCE

Best Sushi NOODLES

SOBA (thin buckwheat noodles) • UDON (thick noodles) COLD JAPANESE NOODLES 7.00 WITH SOBA DIPPING SAUCE

HOT JAPANESE NOODLE SOUP WITH SHRIMP & VEGETABLES TEMPURA

NABEYAKI UDON

9.50 14.00

TOFU, SHITAKE MUSHROOMS, POACHED EGG, SCALLIONS, UDON OR SOBA NOODLES, IN TASTY HOT BROTH, WITH SHRIMP TEMPURA

RAMEN ½ SIZE 6.50 • REGULAR 12.00 RAMEN NOODLES IN PORK OR CHICKEN AND SOY BROTH, WITH ROAST PORK, BAMBOO SHOOTS, HARD-BOILED EGG, SCALLIONS, SEAWEED

CHILDREN’S TERIYAKI DINNERS

(12 and under) Served with Miso Soup or House Salad, Vegetables, Steamed or Fried Rice CHICKEN 8.00 SHRIMP 9.00 RIBEYE STEAK 11.00

DESSERTS

MOCHI ICE CREAM

3.50

GREEN TEA ICE CREAM FRIED GREEN TEA ICE CREAM

4.50 6.50

HINOKI CRÈME BRULÉE

6.00

SPRINKLED WITH CHOCOLATE & STRAWBERRY SAUCE

DIPPED IN TEMPURA & FLASH FRIED LIGHT AND DELICIOUS

AGEDASHI TOFU, VEGETABLE SUSHI ROLL, VEGETABLES TEMPURA, STEAMED VEGETABLES

TOFU CHICKEN SALMON SHRIMP

WITH SEAFOOD DIPPING SAUCE

CREATIVE JAPANESE CUISINE & SUSHI BAR

HINOKI HOUSE SALAD

SAUTÉED SCALLOPS GINGER

A S I A N

•

SUSHI-SASHIMI DINNERS

SUSHI DINNER

19.00

SASHIMI DINNER

24.00

SUSHI-SASHIMI COMBINATION DINNER

28.00

ASSORTED SUSHI & ONE TUNA ROLL, MISO SOUP, SALAD ASSORTED SASHIMI, MISO SOUP, SALAD, RICE

WITH SOUP, SALAD, RICE

LUNCH

11:30 - 2:00 • MON - FRI

DINNER

5:30 - 10:00 • MON - SAT Daily Lunch Specials Early Bird Specials Party Platters Made To Order

TAKE-OUT Available

WWW.HINOKIHHI.COM

ORLEANS PLAZA, 37 NEW ORLEANS ROAD • 843-785-9800 EDITOR’S NOTE: Unusually attractive restaurant divided into five intimate rooms. Delicious traditional Japanese dishes, plus sushi and sashimi. Very extensive menu. Japanese & American beers, sake, wine, etc. Traditional table service. Lunch Mon.-Fri. (11:30 a.m.-2 p.m.) and dinner Hinoki_12_4.indd 8/10/12to12:12 PM Mon.-Sat. (5:30-101p.m.). Enjoy sushi and sashimi at the sushi bar or in one of the dining rooms. Menu items and prices are subject change. Orleans Plaza, New Orleans Road. Call 843-785-9800 for reservations.

www.hhidining.com

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â&#x20AC;˘

T H A I

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I - Hilton Head Island :LOOLDP +LOWRQ 3DUNZD\ )$;

Ruan Hut - Hilton Head Island 0DLQ 6WUHHW )$;

HOUSE SPECIALTIES PAD THAI

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THAI GINGER

Ruan II - Bluffton

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RED CURRY

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Visit www.myruanthai.com for a look at our Full Menu!

All Items and Prices are subject to change.

Here are few of our favorites from Ruan Thai Cuisineâ&#x20AC;&#x2122;s appetizer and entrĂŠe menu. TOM YUM

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CRISPY DUCK

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NAM TOK

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COCONUT SHRIMP

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GRILLED OR FRIED CALAMARI

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RUAN THAI FRIED RICE

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Lunch menu prices range from $7.50 to $10.95., for soup or spring roll, and entree.

GREEN CURRY

SEASONAL SPECIALS PO TAK

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SHRIMP & SCALLOPS IN MUSSAMAN CURRY

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FILET OF SEAFOOD

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SHRIMP IN ROUGE

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WHOLE SNAPPER OR WHOLE FLOUNDER

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SEAFOOD BASKET

$Q DUUD\ RI VHDIRRG DQG YHJHWDEOHV DUH VWHDPHG LQVLGH D ERLO EDVNHW )ODYRUV RI FRFRQXW PLON DQG FXUU\ SDVWH IORZ WKURXJKRXW WR PDULQDWH WKH GHOLJKWV ZLWKLQ

7DNH D ELWH RI JUHHQ FXUU\ DQG LW ELWHV EDFN 9HU\ ULFK LQ VSLFH DQG VZHHWQHVV WKLV FXUU\ LV EROG LQ Ă&#x20AC;DYRUV WKDW OHDYH \RX UHWXUQLQJ IRU PRUH

YELLOW CURRY

/LJKW FKLOL Ă&#x20AC;DYRUV DUH FRPELQHG ZLWK FRFRQXW PLON DQG VLPPHUHG WR PDNH DQ HTXDOO\ Ă&#x20AC;DYRUIXO FXUU\ WKDW LV OHVV ÂżHU\

PLUS NUMEROUS OTHER THAI DISHES: THAI BASIL, DRUNKEN NOODLES, THAI GARLIC, GARDEN NOODLE, LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch

Dinner

7.50

12.95

CHICKEN OR PORK

8.25

13.95

BEEF

8.25

14.95

SHRIMP

9.50

16.95

VEGETABLE OR TOFU

EARLY DINING SPECIAL - 16.95 Monday - Thursday, 4:30 - 6:30. Salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.) January through April only. Ruan I and Ruan Thai Hut Only.

CHILDRENâ&#x20AC;&#x2122;S MENU

CHICKEN NUGGETS, GRILLED CHEESE, FRENCH FRIES, CHILDRENâ&#x20AC;&#x2122;S PORTION OF RUANâ&#x20AC;&#x2122;S MOST POPULAR: PAD THAI OR FRIED RICE

EDITORâ&#x20AC;&#x2122;S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. She uses the freshest ingredients available. Spices are freshly ground, limes are squeezed in house, and â&#x20AC;&#x153;everything is prepared from scratch.â&#x20AC;? Portions are generous! Lunch (informal) is served Mon.-Sat., and dinner (complete with white tablecloths) nightly. Childrenâ&#x20AC;&#x2122;s menu, take-out, dinner reservations. Please refer to telephone numbers, above.

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www.hhidining.com

C h i n e s e

•

A S I A N

CHINESE TAKE-OUT Delivery Available

(Min. $25.00) (Limited Area)

Near Bi-Lo, next to Riley’s North End Pub • Port Royal Plaza (across from Sam’s Club)

(843) 681-5191

95 Mathews Drive Suite E6 • Hilton Head Island, SC 29926

HOURS OPEN

Mon - Sat: 11:00 am- 10:00 pm Sunday: 4:00 pm- 10:00 pm

Appetizers

EGG ROLL ...................................1.20 VEGETABLE EGG ROLL (2)..............1.50 SHANGHAI SPRING ROLL (SHRIMP) 1.50 CRAB RANGOON (6) .....................4.95 PORK DUMPLING (6).....................4.95 FANTAIL SHRIMP (TEMPURA) (6) ....4.95 BAR-B-Q PORK SPARE RIBS (4) (S) 5.95 (L) ............................9.95 FRIED CHICKEN WING (4) ..............4.95

Soups

EGG DROP SOUP ...PT. 1.50, QT. 3.00 HOT & SOUR SOUP ...PT. 1.50, QT. 3.00 WONTON SOUP ....PT. 1.50, QT. 3.00

Pad Thai 8.95

CHICKEN PAD THAI ................... 8.95 BEEF PAD THAI ......................... 8.95 SHRIMP PAD THAI .................... 8.95 TOFU PAD THAI......................... 8.95

* *

* * * * *

Seafood

SERVED WITH RICE TERIYAKI SHRIMP.................... 9.95 CASHEW SHRIMP ..................... 9.95 SAUTEED SHRIMP W/ VEGS ....... 9.95 KUNG BAO SHRIMP .................. 9.95 SHRIMP W/ GARLIC SAUCE ....... 9.95 SWEET & SOUR SHRIMP ............ 9.95 SHRIMP W/ BROCCOLI ............. 9.95 HUNAN SHRIMP ....................... 9.95 SZECHUAN STYLE SHRIMP......... 9.95 SHRIMP WITH LOBSTER SAUCE .. 9.95 MANDARIN SHRIMP ................... 9.95 MOO SHU SHRIMP ..................... 9.95

* * * * *

Chicken

We Use White Meat Chicken

FRIED RICE .................................... 6.95 YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGETABLE.

YOUNG CHOW FRIED RICE ............... 7.95 CHICKEN, PORK, AND SHRIMP WITH VEGETABLES AND EGGS (NO SOY SAUCE).

HOUSE FRIED RICE .......................... 7.95

COMBINATION OF CHICKEN, PORK, AND SHRIMP W/ EGGS, ONIONS AND SCALLIONS WITH SOY SAUCE.

SINGAPORE RICE NOODLES............. 8.95 RICE NOODLES COMBINED WITH PORK, CHICKEN, SHRIMP, CARROTS, ONION AND EGG AND STIR FRIED IN A LIGHT CURRY SAUCE.

HOUSE RICE NOODLES ................... 8.95 LO MEIN ........................................ 7.95

Pork

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGGIES.

SERVED WITH RICE SZECHUAN PORK W/ BROCCOLI 8.75 HUNAN PORK ........................... 8.75 SWEET AND SOUR PORK............ 8.75 MONGOLIAN PORK .................. 8.75 PORK W. GARLIC SAUCE ........... 8.75 PORK W/ SHITAKE MUSHROOM ... 8.75 MU SHU PORK .......................... 8.75

HOUSE LO MEIN ............................. 7.95 COMBINATION OF CHICKEN, PORK AND SHRIMP.

Egg Foo Young & Chow Mein,Chop Suey 8.25

Beef

* * * *

SERVED WITH RICE BROCCOLI BEEF ....................... 9.45 KUNG BAO BEEF ....................... 9.45 PEPPER STEAK ......................... 9.45 BEEF W. PEA PODS .................... 9.45 HUNAN BEE .............................. 9.45 SZECHUAN BEEF ....................... 9.45 MONGOLIAN BEEF .................... 9.45 BEEF W/ SHITAKE MUSHROOM.... 9.45 MU SHU BEEF............................ 9.45 TERIYAKI STEAK....................... 9.45 HONEY BLACK PEPPER BEEF ...... 9.45 CRISPY BEEF ............................ 9.45

Vegetable

SERVED WITH RICE CASHEW CHICKEN .................... 8.75 SERVED WITH RICE CHICKEN W/ GARLIC SAUCE ...... 8.75 EVER GREEN ............................ 7.95 CHICKEN W/ BROCCOLI............ 8.75 HOUSE MIXED VEGETABLES ..... 7.95 KUNG BAO CHICKEN ................. 8.75 BROCCOLI W/ GARLIC SAUCE ... 7.95 SWEET AND SOUR CHICKEN ....... 8.75 MIXED VEGGIES W/ BEAN CURD 7.95 SLICED CHICKEN W. BLACK BEAN SAUCE MU SHU VEGETABLES ............... 7.95 ............................................... 8.75 TOFU W/ SHITAKE MUSHROOMS 7.95 HUNAN CHICKEN ..................... 8.75 Denotes Hot & Spicy Dishes. Other dishes can be made hot and spicy upon request.

* * * * *

Rice & Noodles

TERIYAKI CHICKEN ................... 8.75 SZECHUAN CHICKEN ................. 8.75 CURRY CHICKEN ...................... 8.75 CHICKEN W/ MIXED VEGETABLES . 8.75 MOO GOO GAI PAN ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75 MU SHU CHICKEN ..................... 9.45 CHICKEN WITH SHITAKE MUSHROOM ............................ 9.45 LEMON CHICKEN ...................... 9.45 HONEY CHICKEN ...................... 9.45 GENERAL TSO’S CHICKEN .......... 9.45 SESAME CHICKEN ..................... 9.45 ORANGE FLAVOR CHICKEN ........... 9.45

SERVED WITH RICE Your Choice of chicken, beef, shrimp, pork, vegetable or House.

House Specialties * *

SERVED WITH WHITE RICE SWEET & SOUR COMBO .................. 9.95 EMPRESS CHICKEN ......................... 9.95 TRIPLE DELIGHT ............................. 9.95 ORANGE PEEL BEEF OR SESAME BEEF 9.95 HUNAN TWO DELIGHTS ................... 9.95 FOUR SEASONS (HAPPY FAMILY) ... 11.95 SEAFOOD COMBINATION .............. 12.95 BEEF & SCALLOPS SUPREME.......... 12.95 SHRIMP & SCALLOPS W/ GARLIC SAUCE 12.95 SAUTEED SCALLOPS W/ CHICKEN .. 12.95

EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Special requests welcome; just ask, and they will respond if they have the ingredients! Dine in, take-out (call ahead, and your food will be DragonExpress_12_4.indd 1 4:22 Port PM ready!), or delivery. Open Monday-Friday, from 11:30 a.m.-10:00 pm, and 4:30-10 p.m. Saturday, Sunday. Ask about their lunch8/15/12 specials! Royal Plaza (next to UPS store, near Sam’s Club and Bi-Lo). 843-681-5191.

www.hhidining.com

115

A S I A N Chin Dynasty

Enjoy the Cuisine of Many of the Regions of China Traditional Dinners Typical of China’s Fine Restaurants Very Attractive Upscale Restaurant Very Traditional, Very Detailed Sushi-Sashimi Items

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

For menus, www.kobebluffton.com NEW MENU

NEWLY RENOVATED

Full Bar and Wine List - Take-Out Available Reservations Recommended Party room for 6 or more available! Monday-Thursday 11:00 am-10:00 pm Friday 11:00 am-10:30 pm Saturday 12:00 am-10:30 pm Sunday 12:00 am-10:00 pm

Asian Bistro (Menu, p. 111) Chin_Kobe half 12_3.indd 1

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed, and a selection of dim sum choices. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Twenty five percent of regular entrées during lunch. Asian Bistro offers a Happy Hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Dragon Express (Menu, p. 115)

95 Mathews Dr. (Port Royal Plaza), North end, 843-6815191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials.

116

Lunch: 11-3:00 Monday-Friday - 12:00-3:00 Saturday Dinner: 4:30-10:00 Sunday-Thursday 4:30-10:30 Friday & Saturday Book your Holiday Party - Open Christmas & New Year’s Day

Hinoki Restaurant & Sushi Bar (Menu, p. 113)

5/31/12 9:24 AM

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Unusually attractive, medium-size restaurant divided into three intimate dining rooms, a sushi bar and a cocktail lounge. Many of Hinoki’s walls and ceilings are covered with beautiful cypress (Hinoki is Japanese for cypress). Other walls are covered with hand-set stone or stucco. The bathrooms have marble on both the floors and walls. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. The very extensive menu includes dozens of hot and cold appetizers, several kinds of broiled fish, an excellent selection of noodles and salads, and more than 20 entrées from which to choose. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Sushi and sashimi may be enjoyed either at the sushi bar or in one of the dining rooms. Lunch specials from 11:30 a.m.-2 p.m. served with miso soup, house salad and steamed rice. Hinoki also makes homemade desserts from decadent chocolate cake to light candy dreamy creme brulee. Special “mochi” ice cream. Early dining menu until 7 p.m. Monday-Saturday. Shrimp and chicken is $15. Steak and chicken or steak and shrimp is $18. Reservations are recommended for dinner.

www.hhidining.com

A S I A N

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . Crispy Honey Chicken . . . . Lemon or Pineapple Chicken . Peanut Butter Chicken . . . . Sweet & Sour Chicken . . . . Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . . Tuna Sashimi . . . . . . . Salmon Sashimi . . . . . . Tuna & Salmon Sashimi . . Tuna & Yellowtail Sashimi . Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

ATRIUM BUILDING

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab legs on Friday-Saturday. The chef is VariAsian 8/28/12 take-out 12:17 PM Chinese and12_4.indd has three1 decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, and catering. Please call 843-785-9000 for more information.

www.hhidining.com

117

A S I A N

Kobe Japanese Steak House & Sushi Bar (Menu, p. 116) 30 Plantation Park Dr. (Plantation Business Park), Bluffton, 843-757-6688, www.kobebluffton.com. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early dining specials, from 4:30-6 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrées and Asian vegetables for $15.50. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.

Kurama Seafood & Steak House/Sushi (Menu, p. 112) 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. The staff takes particular pride in the quality and freshness of all ingredients. Large sushi bar serves tempting sushi and sashimi (also available in the dining room). Unusually attractive Japanese restaurant. Dinner served seven nights a week. Children’s menu available. Casual dress. Call for information about Early Bird and dinner specials.

Okko (Menu, p. 110)

See also: New Restaurants 95 Mathews Dr. (Port Royal Plaza), North end, 843-3413377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms — one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early Bird specials available daily. Early birds enjoy a 20 percent discount from 4:30-6 p.m. daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

Ruan Thai Cuisine (Menu, p. 114)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Thai food can be prepared with strong flavors and lots of spice, or can be quite mild but still very flavorful. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. If you would like to tailor an item to your taste, or would like to request a Thai favorite not on the menu, Ruan is happy to respond if

118

ingredients are available. She uses the “freshest ingredients available.” Spices are freshly ground, limes are squeezed in house, and “everything is prepared from scratch.” Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday for $16.95 features salad, spring roll, choice of five entrées and beverages. A children’s menu, take-out and dinner reservations are available.

VariAsian (Menu, p. 117)

840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. Menu items include traditional fare, noodles, rice, sushi entrées, sushi rolls, sashimi and chef ’s specialty, such as Crispy Honey Walnut Shrimp, Shrimp Lobster Sauce, Crazy Ocean, Seafood in Bean Curd, Happy Family, Snow White Chicken and Shrimp, Lemon Scallops, Prawns with Eggplant, Three Treasure Bird Nest, Five Flavor Eggplant and more. All ingredients are extremely fresh. The head chef is Chinese and has three decades of cooking experience. Bring your catch of the day and Vari Asian will prepare the fish to your specifications. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Take-out, reservations and catering are available. Find the latest specials on Facebook.

Yummy House Chinese & Japanese Restaurant (Menu, p. 119)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites and innovative specialties to classic Thai foods from across Asia, using only the freshest, most natural ingredients. In short, Yummy House serves lots of good food for a very reasonable price. It boasts a remarkably extensive menu that should offer something that will please just about everyone. Numerous menu entrées are priced below $10. Yummy House also offers an extensive all-you-can-eat lunch buffet that has proven to be very appealing to a broad variety of diners. The restaurant also offers create-your-own dishes with something that is sure to please your appetite. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early Bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

www.hhidining.com

O R I E N T A L / T H A I

+PQVM[M 2IXIVM[M :M[\I]ZIV\ 2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEER & WINE AVAILABLE

Delivery Available

Open 7 days a week Lunch: 11:30 am - 3:00 pm 8 Dinner: 4:00 pm - 10:00 pm

A SAMPLE OF OUR EXTENSIVE MENU

20% OFF!

Entire Dinner, In Restaurant Only. Not Applicable to Carry-Out. Mention This Ad. GARNER DR.

YUMMY HOUSE ST. FRANCIS THRIFT THE OAKS

BEACH CITY RD.

HWY. 278

YUMMY HOUSE

A S I A N

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

For More Information, Please Visit yummyhousehiltonhead.com

CHINESE MENU APPETIZERS EGG ROLL ...................................... .1.25 PAN FRIED OR STEAMED DUMPLINGS . (6) ........................................... 5.50 BAR-B-Q RIBS ....................... 5 PCS. 5.95 9 PCS. 9.95 CRAB RANGOON (10) .................... 4.95 FRIED CHICKEN WINGS (8) ............ 4.95 TERIYAKI CHICKEN ON STICK (6) ..... 5.50 PAO PAO PLATTER (FOR TWO) .... 11.95

ENTREES 1 - MIX VEGETABLE.....................9.95-10.95 10 - GREEN PEPPER....................9.95-11.45 Choice of chicken or pork, beef, or shrimp

Choice of chicken or shredded pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS..9.95-10.95 11 - BLACK BEAN SAUCE...........9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO............................9.95-10.95 12 - CASHEW NUT.....................9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR......................9.95-10.95 13 - MONGOLIAN...................10.25-11.95 Choice of chicken or pork, or shrimp

Choice of chicken or pork, beef, or shrimp

5 - GARLIC SAUCE.....................10.25-10.95 14 - MOO SHU........................10.25-11.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

6 - HUNAN STYLE.....................10.25-10.95 15 - DOUBLE COOKED PORK.............9.95 SOUPS Choice of chicken or pork, beef, or shrimp 16 - MOO GOO GAI PAN...................9.95 (served with Crispy Noodles) 7 - SZECHUAN STYLE................10.25-10.95 17 - SESEAME...........................10.95-12.95 EGG DROP SOUP ............................ 1.50 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp WONTON SOUP ............................. 1.75 8 - EGGPLANT W. GARLIC SAUCE.10.25-11.95 18 - GENERAL TAOâ&#x20AC;&#x2122;S...............10.95-12.95 HOT AND SOUR SOUP .................. 1.75 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp 9 - GREEN BEANS IN GARLIC SAUCE .9.95-10.95 19 - ORANGE FLAVORED........10.95-12.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken, beef, or shrimp

LUNCH BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 2:30 PM

JAPANESE MENU APPETIZERS

TEMPURA ET KATSU

SHUMAI .......................................... 4.95

SHRIMP TEMPURA .......................... 8.95 CHICKEN TEMPURA ........................ 8.95 SHRIMP ET VEGETABLE TEMPURA .. 9.95

(Steamed or fried dumplings, shrimp & veg. mixed)

BEEF NEGIMAKI .............................. 5.95 (Scallion wrapped in sliced beef with teriyaki sauce)

GYOZA ............................................ 5.25 (Fried dumplings - Japanese style)

EDAMAME ....................................... 3.50 TEMPURA ........................................ 5.50 SOFT SHELL CRAB TEMPURA .......... 7.95

SOUP & SALAD MISO SOUP ..................................... 1.50 SEAWEED SOUP .............................. 1.50 AVOCADO SALAD .......................... 3.50

SPECIAL BENTO BOXES

(Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI ....................... 13.95 SALMON TERIYAKI ........................ 15.50 BEEF TERIYAKI ............................... 15.95 TUNA TERIYAKI ............................. 15.50 SEAFOOD TERIYAKI ...................... 20.95

PARTY PLATTER PARTY ROLL .................................. 45.95 62 pcs. roll assortment

PARTY SUSHI ................................ 49.95 Sushi, tekka roll, kappa roll, California roll, Futomaki

SUSHI & SASHIMI

SUSHI DELUXE (A) (FOR 1) ........... 15.50 10 pcs. sushi & 6 pcs. tekka maki

SUSHI PETITE (B) (FOR 1) .............. 11.95 4 pcs. sushi, California roll & tekka roll

COMBINATION OF TERIYAKI

(Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice.

CHICKEN TERIYAKI ....................... 11.50 RIBEYE STEAK TERIYAKI ................ 15.95 SCALLOP TERIYAKI WITH ......................

MUSHROOMS ............................... 15.95 SHRIMP TERIYAKI WITH ........................ MUSHROOMS ............................... 14.95 SALMON TERIYAKI ........................ 14.95 TUNA TERIYAKI ............................. 14.95 SEAFOOD TERIYAKI ...................... 17.95 (Lobster tail, shrimp, scallops & salmon)

ROLL OR HARD ROLL SPICY TUNA ROLL .......................... 4.95 CALIFORNIA ROLL .......................... 3.95 TUNA AVOCADO ROLL .................. 3.95 RAINBOW ROLL ............................. 4.50 PHILLY ROLL ................................... 4.95 SPIDER ROLL ................................... 8.50 HILTON HEAD ROLL ....................... 6.00 WIZARD ROLL ................................ 8.00 YUMMY ROLL ................................. 7.00 SHRIMP TEMPURA ROLL ................. 5.50 DRAGON ROLL ............................... 8.95 UNAGI AVOCADO ......................... 4.50 TUNA TATAKI .................................. 9.95

EDITORâ&#x20AC;&#x2122;S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy Houseâ&#x20AC;&#x2122;s DELIVERY! Please call 843-681-5888 for more information.

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Shelter Cove San Miguels

MEXICAN ON THE MARINA

Arts Center

Shelter Cove Marina • 843-842-4555

HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Happy Hour: 4:00-6:00, Monday-Friday Lunch: 11:30-5:00, Monday-Saturday • Dinner: 5:00-Until, Everyday

Antojitos Nachos

$8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos

$10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

Crabcake Appetizer

$7.95

San Miguel’s Nachos

$13.95

Crabmeat blended with onion, chilis and secret spices. Pan sauteed and served with a roasted red pepper sauce.

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos

$10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas

$9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.50 $8.50 Guacamole Dip Made fresh daily!

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo

$11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar

$14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga

$13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives. with Mexican Platillos Served rice and refried beans Mexicanos

Enchiladas Acapulco

$14.50

Combinations Served with Mexican rice and refried beans

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Taco

La Fiesta

$8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno

$10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada

$10.95

Two Enchiladas

$10.95

Chile Relleno & Taco

$12.95

Two Tacos

$10.95

A cheese enchilada and a beef taco.

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

El Presidente Flautas

$13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

$13.50

Enchiladas Verdes

$14.95

Enchiladas del Mar

$14.95

Fish Tacos

$13.95

Fajita Quesadilla

$13.95

Deluxe Burrito

$10.95

12oz Center Cut Sirloin

$17.95

Cabo Wabo Salad

$8.95

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans. Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice. Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa. A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions. Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken, Beef or Shrimp. $10.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Two crispy tacos with beef or chicken.

Our cheese enchilada and a chile relleno.

$13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

A mild chile pablano and a beef taco.

Enchilada & Chile Relleno $12.50

$14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

Arroz con Pollo

Partial listing of the menu.

Steak $15.95 Shrimp $16.95 Chicken $14.95 Combination $16.95

EDITOR’S NOTE: A long-time Island favorite featuring an unusually extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also good selection from “above the border.”Lunch Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days San Miguel_12_3.indd 2 5/31/12 9:34 AM a week. Food, cocktail specials daily. On Shelter Cove Harbour. Very pleasant outdoor dining (weather permitting). Visit the outdoor Harbourside Bar (5-10 p.m.), with entertainment in season. 843-842-4555.

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M E X I C A N / S O U T H W E S T E R N AAA RECOMMENDED

Circle Center, 70 Pope Avenue

CIRCLE CENTER

AMIGOS

WILD WING CAFE

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HWY.. 278

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CORDILLO PARKWAY

♦ ♦ 843-785-8226 ♦ ♦ FULL BAR FEATURING JIMMY’S ♦ FAMOUS MARGARITAS ♦ ♦ ♦ Open 11 am - 9 pm ♦ ♦ Monday - Saturday ♦ ♦ RECOMMENDED BY WALL ♦ ♦ STREET JOURNAL & AAA ♦ ♦ ♦ ♦ SERVING ICE COLD BEER! ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ Tacos Killer Burritos Quesadillas ♦ ♦ CARNE ASADA All burritos filled with pinto or black beans, Flour tortilla filled with melted cheese, topped pieces of steak, grilled and placed ♦ ♦ Marinated rice, cheese, low fat sour cream, cilantro and with sour cream, salsa, and green onion. in a corn tortilla with beans, cilantro and wrapped in a flour tortilla: CHEESE .................................................6.40 onions ..................................................... 4.20 ♦ ♦ STEAK FAJITA BURRITO SHRIMP AND VEGGIE .........................10.65 Grilled steak with peppers, onions, and ♦ CARNITAS VEGETARIAN .........................................7.90 ♦ Tender pieces of pork, shredded and placed tomatoes ................................................. 9.75 a corn tortilla with beans, cilantro and CARNITAS (Pork) ..................................7.90 ♦ ♦ inonions ..................................................... 4.20 CHICKEN FAJITA BURRITO CHICKEN ...............................................7.90 Chicken, sauteed with peppers, onions, and ♦ POLLO ASADO CHORIZO (Mexican Sausage) ................7.90 ♦ tomatoes ................................................. 9.75 marinated chicken, wrapped CARNE ASADA ......................................7.90 ♦ ♦ Charbroiled, in a soft corn tortilla with beans, cilantro and POLLO ASADO Chicken breast without skin, grilled with ♦ onions ..................................................... 4.20 cilantro, and low-fat sour cream .............. 8.75 FISH ......................................................7.90 ♦ FISH TACO Starters & Side Orders ♦ ♦ BAJA Traditional fish taco, batter fried and placed in w/ BBQ Sauce .......................................... 9.00 corn tortilla with cabbage, cilantro, cre- CARNITAS ♦ ♦ amasoftMexicana, and a squeeze of lime - That’s Amigos famous pork carnitas with cilantro and ❋ QUESO DIP (Cheese Dip) ................... 3.95 ♦ an authentic fish taco .............................. 4.20 guacamole ............................................... 8.75 CHIPS & SALSA ................................... 2.25 ♦ COUNTRY OYSTER TACO NACHOS ............................................... 7.95 CARNE ASADA ♦ LOW Oysters, batter fried in a soft corn tortilla with Charbroiled, marinated pieces of steak, CEVICHE (shrimp) ............................... 6.95 ♦ cabbage, cilantro, pico de gallo, hot sauce, ♦ and a hint of lime - A Mexican Po Boy ..... 4.20 with cilantro ............................................ 8.75 GUACAMOLE SIDE (6 oz.) ................... 4.25 ♦ ADD GUACAMOLE TO ANY ORDER (2 oz.) 2.25 ♦ VEGGIE TACO ...................................4.20 CHORIZO We’ve taken our spicy Mexican sausage & added BEANS - PINTO OR BLACK .................. 1.75 ♦ it to our burritos ....................................... 8.75 SPANISH RICE ..................................... 1.75 ♦ ♦ Salads VEGGIE ............................................... 8.75 ADD SOUR CREAM OR CHEESE ............ .50 ♦ FISH ADD MEAT TO ANY ORDER ................. 1.95 ♦ Batter fried fish, with cabbage, white sauce, GARDEN SALAD ♦ ♦ Fresh vegetables with mixed greens\ranch or pico de gallo, so mucho tasty ................. 8.75 Awesome Tortas ♦ ♦ italian ...................................................... 5.75 LOW COUNTRY OYSTER Home of the original oyster burrito .......... 9.75 SALAD A Mexican sandwich, grilled and served with ♦ ♦ TACO Crisp flour tortilla, with lettuce, beans, pico BEAN AND CHEESE lettuce, tomato, onion, guacamole, on a fresh de gallo, green onions, guacamole, green Traditional Burrito .................................... 7.75 ♦ ♦ onions, olives, cheese, low-fat sour cream torta roll. CARNE ASADA ..................................... 7.90 ♦ ♦ and salsa ................................................. 7.15 POLLO ASADO ..................................... 7.90 chicken or steak .................................. 8.90 Platters ♦❋w/ CARNITAS ............................................ 7.90 ♦ BBQ CHICKEN SALAD VEGETARIAN ........................................ 7.90 ♦ Grilled BBQ chicken breast, tossed with veg♦ gies, tortilla strips and ranch dressing served JERRY’S OYSTERS FISH ..................................................... 7.90 6 fried oysters served with grilled onions and ♦ in a crisp flour tortilla .............................. 8.90 bell peppers over Spanish rice................. 9.25 CHORIZO ............................................. 7.90 ♦ OR OYSTER SALAD ♦ ♦ FISH CAMARONES CON ARROZ Crazy Kids Menu Same as our BBQ Chicken salad, but topped Shrimp dressed with Spanish rice, sauteed bell ♦ ♦ with either fried fish or fried oysters ........ 9.25 peppers, tomatoes, mushrooms, zucchini and FOR OUR LITTLE AMIGOS onions. Served with three flour tortillas ... 9.95 SALAD Includes chips and small drink, ♦ ♦ SHRIMP Romaine lettuce, mixed with corn and black your choice.............................................. 5.95 FAJITAS PLATTER and ranch dressing, topped with ♦ ♦ beans, Your choice of chicken, steak or pork. Served CHEESE QUESADILLA almonds and green onions .................... 10.25 with sauteed onions and peppers, spanish rice, BEAN & CHEESE BURRITO ♦ ♦ We are more than happy to black beans, guacamole, pico de gallo, sour ♦ ♦ accommodate special orders cream and corn tortillas......................... 11.95 HOT DOG, STEAK & CHEESE TACO when our level of business Cantina ♦ ♦ allows. Prices and menu items Postres are subject to change. Imported and American beer, Vino and ♦ ♦ ICE CREAM TACO ....................... 1.95 various soft drinks ♦ ❋HOUSE SPECIALTIES ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Bi-Lo

EDITOR’S NOTE: “Authentic Mexican taqueria” serving well-prepared, healthy fare inspired by cuisine from Mexico and the American Southwest. Amigos is popular with a very diverse clientele! Complimentary salsa bar (mild to very hot). Full bar. Continuous service, lunch through dinner. Amigosin HHI 12_4.indd 1 at 70 Pope Avenue (2/10 mile west of Coligny Circle), near Bi-Lo grocery store. Please call 843-785-8226 8/28/12 for 1:27more PM Located Circle Center, information. It’s a friendly kind of place!

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Amigos Cafe y Cantina (Menu, p. 121)

70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, www.amigoshhi.com. California/ Mexican. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to complement your food. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. There is a full bar. Try one of Jimmy’s Famous Margaritas. Carry-out is available.

San Miguel’s (Menu, p. 120)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito, a large flour tortilla stuffed with beef, beans, cheese, onions, lettuce, tomatoes and sour cream, and topped with enchilada sauce. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m.

“until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy Hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Menu, p. 123)

See also: Where to Have Lunch 807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) Island favorite that captures the spirit of New Mexico. There are warm, whitewashed adobe walls, fireplaces, an upstairs veranda for outdoor dining, and a chef’s counter. The menu includes numerous examples of Southwestern cuisine. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup (literally painted with mole seasoning on top). In the tradition of the Southwest, grilling is over mesquite hardwoods. Only authentic New Mexican chilies are used. Excellent wine list. Wide selection of imported beers. Special gluten-free menu. New vegetarian items. Very experienced kitchen and serving staff. Mellow guitar music Wednesday-Saturday. Reservations “gladly accepted.” Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy Hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

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APPETIZERS TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served with warm Flour tortillas

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

S P E C I A LT I E S GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

RIBEYE BURRITO 26.00

Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food! Excellent wine 6/1/12 5:37 PM list.Santa LotsFeof12_3.indd imported1beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. 843-785-3838.

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S T E A K S / R I B S / B B Q

THE CHOICE IS YOURS! You decide between our Classic Seasoned & Seared or the outdoor flavor of Wood-Fire Grilled. Our new Wood-Fire Grill with real oak logs, grills your steak, chicken and seafood just right for a delicious outdoor grilled flavor. But no worries, mate! You can still get the classic Outback seasoned and seared flavor that you’ve known and loved. You choose, delicious or delicious. Join Us On:

OUTBACK.COM

SEASONED & SEARED

GRILLED

Now Open Early for Lunch Saturdays & Sundays! Bullies BBQ (Menu, p. 128)

Outback_12_4.indd 1 PLEASE SEE DESCRIPTION IN AMERICAN SECTION. See also: New Restaurants

Catch 22 (Menu, p. 25)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION. See also: Early Bird Specials

One Hot Mama’s (Menu, p. 125)

See also: Where to Have Lunch 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/ Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, and smoked and fried barbecue chicken. Dine indoors or outside in season. Pleasant, casual, open atmosphere. Numerous TVs in bar area are great for catching the latest games. Low-carb choices are available. Try the smoked and grilled wings. Lunch features Meat Plus Three Combos and Mama’s Signature Combos. Blues Brunch Buffet on Sundays from 10:30 a.m.-2 p.m. Family-friendly restaurant with a children’s menu. Large parties can be easily accommodated. Excellent late-night menu. Catering and takeout available. Mama’s serves lunch, Sunday brunch, dinner and late-night, with continuous service. Early Bird from 3-5:15

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p.m. each day features buy one get one 1/2 off all baby back rib entrées. Happy Hour from 4-7 p.m. daily 8/9/12 features 3:44half PM price liquor drinks, $3 house wines, $1 off all beers plus fabulous $4 appetizers such as rib tips, nachos, hot spinach dip, chips and more.

Outback Steakhouse (Menu, p. 124)

20 Hatton Place (near Festival Center), North end, 843681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 843-379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that its “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily, “using only the highest-quality ingredients sourced from around the world. It’s always fresh in the Outback.” Patrons may order online or by phone for pickup at Outback’s Curbside Takeaway. Callahead seating is available. Special menus are available for kids and for a gluten-free diet. The menu includes 15 meals under $15, starting at $9.95. Favorites include baby back ribs, filet with wild mushroom sauce, New Zealand rack of lamb and No Rules Parmesan Pasta, Alice Springs Chicken and Grilled Chicken on the Barbie. Dinner is served seven nights a week. Happy Hour at the Hilton Head location from 4-6 p.m. each day features special prices on house liquors, wines and 22-ounce beers.

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S T E A K S / R I B S / B B Q

One Hot Mama’s Just Off Sea Pines Circle

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

AWARIDNG WINN

Meat & 3 Lunch Special $7.49 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:30am to 4pm

Mama’s Signature Combos 7.49 $

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Blackened Chicken Caesar 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

AWARD G WINNIN

6 wings $5 • 12 wings $9.5, 20 wings $15 • 50 wings $38 25 wing sampler platter $19.50 FAvORITES GW’S Mustard BBQ Kickin’ Karribean Ranch Lemon Pepper Garlic Parmesan

Starting at ONLY $6.99!

GRILLED Backyard BBQ Hot Asian Teriyaki J. Daniels Strawberry Jalapeño Maui Wowii

NEW

HOT Holy Hula Hula Buffalo Ranchenero Hot BBQ Voodoo Devil Caution!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD WINNING BABY BACK RIBS Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!! Full $22 Half $17 WINNING RIB SAMPLER Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20 BABY BACK RIBS AND ONE 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16 PEOPLES CHOICE RIB & WING COMBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16

NEW

BBQ TURF & SURF 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $12 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14 AWARD WINNERS!

SIGNATURE ITEMS!

GLUTEN-FREE

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit OneHotMamas.com for full menu.

EDITOR’S NOTE: One Hot Mama’s serves meats smoked “low and slow” that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket, and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. OneHotMama 12_4.indd 1 menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner, 8/21/12 2:01 PM Family-friendly. Children’s late night. Call 843-682-6262. Delivery by Express Restaurant Delivery (Page 8).

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The Egg Sandwich French Toast Eggs Any Way Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict

6 8 $ 7 $ 10 $ 10 $ 12 $ $

Enjoy with your Brunch Home-made Bloody Mary Bottomless Mimosa

$ $

4 4

Appetizers

Baby Back Sampler

4 Bones $7 8 Bones 12 Bones $19

BBQ Chicken Quesadilla Smokehouse Nachos Chips and Dip Onion Rings Grilled Shrimp Potato Skins Spinach Dip “Way-gu’d” Sliders

8 9 $ 5 $ 7 $ 9 $ 7 $ 7 $ 10 $ $

Wings Buffalo | Smoked | Ranch wings wings wings $ 8 Wings 7 16 Wings $13 24 Wings $18

Salads Served with your choice of our homemade blue cheese or ranch dressing and celery

Smokehouse Salad Grilled Veggie Salad Caesar Salad

House Salad Salmon Salad

Add Grilled Chicken $4 Add Grilled Shrimp $5

9 7 $ 6 $

4 10

Homemade Soups Brunswick Stew Chicken Corn Chowder Bowl $5 Cup $3.50 Smokehouse Chili Cup $4 Bowl $6

SmokehouseHHVGad7.indd 1-2 Smokehouse_12_4.indd 2

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S T E A K S / R I B S / B B Q

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Pork BBQ Plate Texas Brisket Plate Smoked Half Chicken Smokehouse Plate Butt and Bones Chicken and Ribs

13 15 $ 13 $ 19 $ 16 $ 16 $ $

Of f The Docks Bourbon Soy Salmon Grilled Shrimp Fried Shrimp Fried Catfish Catch of the Day

Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Spicy Smoked Sausage Chopped Beef Brisket Memphis Cheese Steak Reuben French Dip Duck Press

16 19 $ 19 $ 14 MKT $ $

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin9 oz.

24 $ 25 $ 19 $ 16

Beale Street BBQ Chicken BBQ Chicken Breast Porterhouse Pork Chop

16 13 $ 15 $

8 9 $ 9 $ 8 $ 8 $ 8 $ 9 $ 8 $ 7 $ 8 $ 9 $ 9 $ 10 $ $

Sides

3 Selections

2.50 Selections

Grilled Veggies Zucchini, onion, peppers, squash, mushrooms Fresh Steamed Green Beans Steamed Broccoli Red Skin Mashed Potatoes Sweet Potato Fries Baked Sweet Potato

French Fries Baked Potato Potato Salad Mac-n-Cheese Cole Slaw Baked Beans Red Rice Corn on the Cob

Bulk To Go Pulled Pork Beef Brisket Smoked 1/2 Chicken Ribs (Full Rack) Wings (50 pc)

9.95/lb 10.95/lb $ 8.00 $ 18.00 $ 29.95 $ $

Sides In Bulk Cole Slaw Baked Beans Potato Salad Mac-n-Cheese Grilled Veggies Brunswick Stew Chili

Pint

2.95 $ 3.95 $ 3.95 $ 4.95 $ 4.95 $ 5.95 $ 7.95 $

Quart

5.95 6.95 $ 6.95 $ 7.95 $ 8.95 $ 9.95 $ 11.95 $ $

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood! Smokehouse has received 8/16/12 8:37 PM numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks! Twelve perfectly chilled Smokehouse_12_4.indd 3 8/17/12 Late 11:59night AM beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday Brunch. bar menu. Excellent single portion or bulk take-out. Call 843-842-4227.

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Prime Beef, Fresh Seafood Try our 3 Onion Encrusted Pork Chop Char-Braised Short Ribs Crispy Roasted Half Duck • Bone-On Filet Mignon • Tarragon Grilled Ribeye Grilled New York Strip

843-785-6261 • 37 New Orleans Rd •Orleans Plaza

Smokehouse Ribs, Rhythm, Brews (Menu, p. 126)

Catch 22 eighth steak 12_3.indd 1

8/24/12

See also: Where to Have Breakfast 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/ Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Other specialties from the barbecue pit include Texas-style beef brisket and honey-glazed

smoked chicken and turkey. Sauces include Hilton Head Hot, All American Mild and South Carolina Mustard. In addition to award-winning barbecue, Smokehouse’s menu includes tasty appetizers, delicious hand-cut steaks, juicy hamburgers, sensational salads, and a wide selection of side dishes. Its location on Palmetto Bay Road is unusually attractive, and includes an expansive deck complete with a wood-burning fireplace. The interior is rustic, with lots of warm wood and rough-hewn stone on the walls. Patrons are invited to enjoy one of Smokehouse’s 12 icy-cold beers on tap in the warm rustic bar, complete with 15 high-definition flat-screen TVs and live entertainment. The main dining room features a 30-foot retractable window wall that allows ample fresh air to circulate throughout the restaurant. You can also enjoy the generous outdoor deck and inviting fireplace on cool Lowcountry evenings. Happy Hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, 11:19 AM $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Smokehouse is great for large groups, very kid- and family-friendly, and convenient for take-out. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m. Live music from local and regional acts on Thursday, Friday and Saturday. Online ordering, bulk ordering and catering are also available.

Sandwiches Brisket Sandwich $5.75

Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

686-7427

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

128 BullisBBQ_12_4.indd 1

dinners include french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

sides $2.49 French Fries • Creamy Cole Slaw

Carolina Cole Slaw • Mac and Cheese Jalapeno cheddar corn bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

the mombo Combo a generous portion of ribs,

pulled pork, beef brisket and a 1/4 chicken, includes french fries, cole slaw and corn bread $23.99

Fountain beverages pepsi products, fresh brewed

sweet or unsweetened tea $2.39

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

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S E A F O O D 70 MARSHLAND ROAD HILTON HEAD, SC 29926

NOW SERVING BEER AND ORGANIC WINE. FIRST COME FIRST SERVED. GIFT CARDS AVAILABLE.

SERVING LUNCH & DINNER MONDAY - SATURDAY 11AM TO 9 PM. CLOSED ON SUNDAY

SAME MENU ALL DAY

843.342.2996

10% SR CITIZENS DISCOUNT MONDAY - WEDNESDAY

ROASTFISHANDCORNBREAD.COM

ExTrAoRdInArY LoWcOuNtRy cOoKiNg

SeAfOoD

All platters come with hush puppies a choice of two sides or a cup of soup. All Fish and Seafood Platters Are Prepared: Grilled, Fried or Blackened. Tilapia ......................................$11.99 Port Royal Platter: Tuna ..........................................$17.99 Tilapia, Shrimp, Scallops, Crab-Cake & Catfish .......................................$14.99 Oysters ......................................$22.95 Flounder ....................................$13.99 Shrimp Platter. ..........................$12.99 Seafood Trio Platter: .................$19.99 South Carolina Shrimp 1 lb. ......$18.99 Shrimp, Scallops, & Oysters Scallops ......................................$18.99 Oysters ......................................$16.99 Porgie Platter:............................$17.95 Salmon ......................................$18.99 Fish, Shrimp & Oysters Peel-n-Eat Shrimp ½ lb. ............$12.99 1lb.............$17.99 Fish & Shrimp ...........................$14.75 Conch Fritters ............................$16.95 Oysters & Shrimp .....................$15.95 Crab Cakes ...............................$15.95 Fish & Crab-Cakes ....................$21.95

SoUpS & aPpS. $4.75 - $8.95

Soup of the Day - Peel-n-Eat Shrimp - Calamari Clam Strips Alligator - Crab Cake Conch Fritters - Fried Okra Fried Green Beans Scallops - Oysters

sAnDwIcHeS

$8.75 - $10.50

Served with one side and a pickle. Organic Hamburger - Fish Sandwich - Pulled Pork

Po-BoYs

$10.50 - $11.50

(Blackened, Grilled or Fried.) Bar-B-Q Shrimp - Buffalo Shrimp Catfish - Oyster

AdD OnS

$4.00 - $8.99

Oysters - Shrimp - Fish (Tilapia, Flounder, Catfish) Fresh Catch AHI Tuna

SaLaDs

$12.99 - $17.99

Organic Mixed Greens Salad Grilled Vegetable N Fish Salad

ChEf dAvId’s sIgNaTuRe dIsHeS

Whole Roasted Flounder $21.95 - Whole-Roasted Tilapia $15.50 - Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50 - All-Natural Slow Roasted Beef Brisket $15.99 - Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25 - Organic Stewed Chicken $14.99 - Shrimp Burger $9.75 - Sweet Birdie $9.75 - Fish Taco $10.50 - Fish Wrap $9.75 - Organic Hamburger $9.75 - Crab-Cake Sand $10.50

VeGeTaRiAn mEnU $4.50 - $10.50

All of our vegetarian Meals are cooked with great care using the finest Local produce and SC Certified, Organic fruits and vegetables as available on the market. They are cooked with pure first cold pressed olive oil. All Vegetarian meals are prepared Vegan. Ask Chef David or, Your server if you have gluten concerns.

Sweet Potato Hummus with Vegetables & Fruit - Roasted Portabella - Grilled Vegetable Salad Sautéed Vegetables over Brown & Wild Rice Pilaf - Ethiopian lentil Salad over Israeli Couscous Ultimate Vegetable Po-Boy - Vegan Mama Salad - Raw Mixed Vegetable Wrap Appetizers: Baby Portabellas - Fruit Platter - Garden Tomato Medley - Homemade Desserts EDITOR’S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try flavorful sweet potato cornbread, whole roasted flounder, shrimp gumbo, and cornbread_12_4.indd 1 shrimp po-boy sandwich. Fresh local seafood. Extensive vegetarian menu. Warm, charming 8/28/12 1:53 PM realroastfish She-Crab soup or a barbecue restaurant. 11 a.m.-9 p.m., Mon. through Sat. Same menu all day.

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sual, our ca me to sphere with of o lc e W g atmo lection relaxin nd’s Best Se n Drinks e la “The Is eafood, Froz ut Steaks.” C S d h n s a e r F s H ck out our eliciou e and D e sure to ch d Specials. Mak Blackboar Daily

A SAMPLING OF THE

Dinner Menu

EXPANSIVE OUTDOOR TDOOR PA P PATIO ATIO WITH WATER ATIO WATER WA ATER VIEWS R U O S VISIT FAMOU D L WOR Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 Weekend Brunch • Sat & Sun 10 am - 3 pm

Kid’s Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

(843) 785-4950

www.blackmarlinhhi.com Delivery through Express Restaurant Delivery Become a fan on Facebook

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Off the Hook Apps

CEVICHE See our feature menu for today’s fresh selection. SHRIMP AND ARTICHOKE DIP With tri-color corn tortilla chips. 8.50 SUSHI NACHOS Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 TUNA CARPACCIO Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 OYSTERS ON THE HALF SHELL Chilled with scallion mignonette, cocktail sauce and lemon or char-grilled with parmesan herb butter and lemon. Market PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order 14.00 We-Peel-U-Eat Half order - 9.00 / Full order - 15.00 SNOW CRAB LEGS “The Biggest We Can Find” – steamed and served with melted butter. 21.00 MUSSELS MESSINA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 LUMP CRAB CAKES Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 SHRIMP PUPPIES Hand formed and fried. Served with honey butter. 6.00 “POPCORN” SHRIMP Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAMARI RINGS Crispy fried and served with san marzano tomato sauce. 8.25 BLACKENED QUESADILLA Pico de gallo, sour cream, boom boom sauce, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50

QUESO FUNDIDO A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with flour tortilla chips. 7.75 SWEET POTATO FRIES With bleu cheese dipping sauce. 5.00 LETTUCE WRAPS Cajun roasted chicken with peri peri pepper vinaigrette, roasted corn salsa and crispy tortilla strips. 7.75 IDAHO POTATO SKINS Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FRIED MOZZARELLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHICKEN TENDERS Lightly hand-breaded and fried. Served with honey mustard sauce, or buffalo-style with bleu cheese sauce for dipping. 7.50 CHICKEN LIVERS Crispy fried and tossed in sweet and sour chile sauce. 7.00 CHAR-GRILLED CHICKEN WINGS Marinated in lemon grass, ginger and soy sauce with an asian dipping sauce or ranch dressing. 8.00 ANTIPASTO BRUSCHETTA Fresh mozzarella, salami, pepperoni, capicola, peri peri peppers and olive oil drizzle on grilled ciabatta. 7.00 INDIVIDUAL CRISPY THIN PIZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni•Mushroom•Onions•Peri Peri Peppers 1.00 Grilled Shrimp•Grilled Chicken 2.50 VEGGIE PIZZA Goat cheese, spinach, sundried tomato, mushrooms and tomato sauce. 10.00

Soups &Salads

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

BAYSIDE CHOWDER Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. 4.00 HOUSE CAESAR SALAD Romaine lettuce and creamy caesar dressing. 4.00 CAESAR SALAD Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened steak or fried oysters. 12.50

World Famous Tacos Fish, Shrimp, or Chicken (two) 6.00 Seared Tuna (two) 8.00 – Two authentic corn or flour tortillas –

SUSHI BOWL SALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice and soy vinaigrette. 14.00 TROPICAL COBB SALAD House greens, chilled shrimp, hearts of palm, mandarin oranges, avocado, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 SESAME CHICKEN SALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette 13.00

Soup To Go

Bayside Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. 8/23/12 Details are on page 8. Delivery prices may differ slightly from dine-in prices.

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M –

PLEA

Served Ad BAYSIDE ST Fresh flounder shrimp stuffing cream sauce. JUMBO SEA Seared and top butter. 24.00 JUMBO STU Domestic butte scallop and sh lobster sherry b

Great starter f

“ISLANDERS Snow crab, du littleneck clam with chorizo, c redskin potato “SOUTHERN Dungeness cra a lobster tail st seasoned broth corn on the cob 29.00 LOWCOUNTR Domestic shrim redskin potatoe steamed in our LOBSTER BA One and one q lobster, clams, smoked sausag steamed in our

Hand breade broiled with

S CHOOSE FISHERM Shrimp and

S Stu Snow C Dungenes Lob

lla, cream ith spinach, h flour tortilla

sauce. 5.00

h peri peri d corn salsa .75 S h cheddar e gallo, sour

st. Served auce. 7.25

d. Served with alo-style with g. 7.50

weet and sour

N WINGS ginger and ping sauce or

TTA epperoni, and olive oil 7.00 IN PIZZA nd mozzarella

ons•Peri Peri

ken 2.50

dried tomato, uce. 10.00

s Tacos

(two) 6.00 8.00 ur tortillas –

JIMAR • MAUI NTRY

rrot, daikon avocado, hrimp, jasmine 0 D hearts of palm, rumbled bleu with cilantro

AD es, mandarin n chicken sed with 00

p of the Day Quart 18.00

S E A F O O D

MARKET FRESH SEAFOOD – –––– Grouper , Mahi Mahi, Swordfish, Salmon, Tilapia You choose the fish and the preparation! PLEASE SEE OUR FEATURE MENU FOR TODAY’S FRESH SELECTION

Served with seasoned rice, black beans and lowcountry succotash. Add A House Salad or House Caesar to any entrée for 3.00. BROILED SEAFOOD MEDLEY BAYSIDE STUFFED FLOUNDER Jumbo stuffed shrimp, flounder, scallops Fresh flounder with crab, scallop and and a crab cake in lobster sherry butter. shrimp stuffing, finished with lobster 22.00 cream sauce. 20.00 CRAB CAKE DINNER JUMBO SEA SCALLOPS Seared and topped with Frangelico walnut Lightly dusted in seasoned bread crumbs and pan seared with house-made butter. 24.00 remoulade. 24.00 JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. 20.00

Lobster, Crab & Shrimp

Great starter for the table! Add a House Salad or House Caesar to any entrée for 3.00.

“ISLANDERS” STEAMER POT Snow crab, dungeness crab, mussels and littleneck clams steamed in sofrito broth with chorizo, corn on the cob and redskin potatoes. 27.00 “SOUTHERN” Steamer Pot Dungeness crab, shrimp, mussels and a lobster tail steamed in a pale lager seasoned broth with smoked sausage, corn on the cob and redskin potatoes. 29.00 LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, redskin potatoes, smoked sausage steamed in our seasoned broth. 17.00 LOBSTER BAKE One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00

SNOW CRAB LEGS One and one quarter pound snow crab legs served with redskin potatoes and cole slaw. 24.00 DUNGENESS CRAB LEGS One pound Dungeness crab legs served with redskin potatoes and cole slaw. 26.00 ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with redskin potatoes and cole slaw. Market COLD WATER LOBSTER TAIL Broiled and served with redskin potatoes and cole slaw. Double 44.00 Single 24.00

Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash. Add the add house salad or house Caesar to any entrée for 3.00 SHRIMP • FLOUNDER • OYSTERS • SEA SCALLOPS CHOOSE OnE - 19.00 CHOOSE TWO - 20.00 CHOOSE THREE - 21.00 FISHERMAN’S FEAST (ALL 4) ULTIMATE COMBO Shrimp, scallops, flounder Fried shrimp, scallops, oysters and and oysters. 24.00 flounder with a broiled lobster tail 39.00

Bayside Surf & Turf Combos

Served with a baked potato and lowcountry succotash. SIRLOIN (10 OZ.) NEW YORK STRIP (12 oz.) Stuffed Shrimp (3) 26.00 Stuffed Shrimp (3) 30.50 Snow Crab Legs (1 cluster) 28.50 Snow Crab Legs (1 cluster) 33.00 Dungeness Crab Legs (1 cluster) 29.50 Dungeness Crab Legs (1 cluster) 34.00 Lobster Tail (6 oz.) 38.50 Lobster Tail (6 oz.) 43.00 FILET MIGNON (8 oz.) Stuffed Shrimp (3) 32.50 Snow Crab Legs (1 cluster) 35.00 Dungeness Crab Legs (1 cluster) 36.00 Lobster Tail (6 oz.) 45.00

The Butcher’s Block

Add a House Salad or House Caesar to any entrée for 3.00. HAND CUT STEAKS, PORK ORK & CHICKEN CHICKEN Simply grilled and served with baked potato and lowcountry succotash SIRLOIN STEAK (10 OZ) 18.50 NEW YORK STRIP (12 OZ) 23.00 FILET MIGNON (8 OZ) 25.00 PORTERHOUSE PORK CHOP (12 OZ.) 19.00 CRISPY CHICKEN FLORENTINE Stuffed with baby spinach, goat cheese and shiitake mushrooms with madeira wine sauce. 17.50

Sandwiches

Served with french fries, sweet potato fries or cole slaw. Add bleu cheese or ranch dressing for dipping for .50.

FLOUNDER SANDWICH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75 BAYSIDE SEAFOOD ROLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50 ISLAND FISH SANDWICH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00

BAYSIDE BURGER Lettuce, tomato and red onion on a toasted bun. 8.75 CATEGORY 5 BURGER Sauteed mushrooms, american cheese, cramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50 BAYSIDE CHICKEN Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50 CATEGORY 5 CHICKEN Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75

Pasta Paradise

Add a House Salad or House Caesar to any entrée for 3.00. SEAFOOD ALFREDO PRIMAVERA PASTA (Vegetarian) Shrimp, scallops and crab in a creamy Shiitake mushrooms, snow peas, olive garlic alfredo sauce tossed with shell oil, garlic, sundried tomato, spinach, pasta. Entrée 18.50 / Petite 14.00 asparagus, goat cheese and a touch of marinara tossed with angel hair. LINGUINE WITH CLAM SAUCE Entrée 14.50 / Petite 11.00 Loaded with clams. Your choice red or white sauce. Entrée 16.75 / Petite 13.00 Add Grilled Chicken or Shrimp 4.50

Sides

Just for Kids Children under 10 please

PASTA SHELLS 5.25 CORN DOG 5.50 CHICKEN FINGER BASKET 6.50 GRILLED CHEESE 5.25 FRIED SHRIMP 6.75 FISH AND CHIPS 6.75 CHEESE PIZZA 5.50 FILET MIGNON 11.00

LOWCOUNTRY SUCCOTASH SEASONED RICE & BLACK BEANS BAKED POTATO FRENCH FRIES SWEET POTATO FRIES COLE SLAW PASTA SHELLS W/ TOMATO SAUCE 2.50 ASPARAGUS LOADED BAKED POTATO SAUTÉED SPINACH 3.50 SEASONAL VEGETABLE MEDLEY 5.00

Menu items and pricing are subject to change. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with “the island’s largest selection of fresh-caught fish,” delicious hand-cut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked Black Marlin 3 8/23/12 2:31 and PM coffees. Lunch12_4.indd (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy Hour, Early Dining blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.

www.hhidining.com

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S E A F O O D

SEAFO

Pan Se

ginger soy & Asian gre

34 lunch

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

Per

items under

shrimp sau

$10

blackened & Pontcha

Shr

Cocon

crab fried r

Low

Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com

caramelize deviled cra

Baked

crab-stuffe

SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

7.50 7.99

rich & creamy, laced with sherry

Gazpacho

6.99

Best of Soup

7.99

chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

7.50

Caesar Salad

7.99

Chopped Spinach Salad

8.50

Martha’s Vineyard Salad

7.99

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

Alaska

steamed to

Lobste cold water

STEAK

Prime Prime Filet M Blue C NY St New W Filet & Chicke

pan-seared lemon shal

Oscar

filet medal

Tende

with teriya

FISH COLD APPETIZERS

All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Stuffed Tilapia

East Meets West Tuna

15.99

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

14.99

with Creole mustard crust, lemon remoulade & coleslaw

Jumbo Shrimp Cocktail Oysters on the Half Shell

14.50 13.99

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

HOT APPETIZERS

Bruschetta Sliders

7.99 12.99

8.99

Calamari & Friends

12.99

Jumbo Lump Crab Cake

14.99

Crab Stuffed Mushrooms

12.99

lightly fried calamari & more, served with citrus chili sauce & marinara

baked in a white wine sauce

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller 1/2 dozen, traditional style

Fried Green Tomatoes

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Lowcountry Carolina Trout

8.99

28.99 23.99

Spiced Yellowfin Ahi

29.99

Miso Glazed Salmon

25.99

Macadamia Crusted Mahi

29.99

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans warm peanut sauce with a hint of Frangelico mango relish, soy glaze drizzle & served with Asian green beans

Bronzed Georgia Peach Mahi

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

drizzled with a tangy mustard sauce

each delicious bite filled with jumbo lump crab drizzled with lemon shallot butter & served with Yukon gold mashed potatoes

A rich c center, m Served w sauce

31.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Fish & Chips

hand dipped beer battered fish served with skinny fries & more

Caramelized Catfish

with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

Seared Mahi

topped with lobster & jumbo lump crab, served with artichoke and tomato orzo

17.99 22.99 35.99

L Monday

D Monday Su

B Su

Eric Seaglund’s Lowcountry Cuisine

14.99 8.99

Chart House 12_3.indd 2

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5/31/12 11:15 AM

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S E A F O O D SEAFOOD

E A R LY D I N I N G

Pan Seared Scallops

29.99

ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits

19.99

Shrimp & Fritters

22.99

shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam

Coconut Crunchy Shrimp

23.99

Lowcountry Mixed Grill

28.99

crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Baked Stuffed Shrimp

26.99

crab-stuffed shrimp served with artichoke and tomato orzo

7.99 6.99 7.99 7.50 7.99 8.50

7.99

Alaskan King Crab

market

steamed to perfection & served with a baked potato

Lobster Tail 7 oz.

32.99

cold water lobster, served with fried rice

SIGNATURE SIDES Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon & Garlic Grits

Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* Blue Cheese Filet Mignon* NY Strip 14 oz.* New Wave Surf & Turf Filet & Cold Water Lobster Tail Chicken Romano

27.99 32.99 31.99 33.99 31.99 30.99 46.99 18.99

Oscar Medallions*

36.99

Tenderloin Medallions*

36.99

DISTINCTIVE DINING Three courses for $29.99

Available Sunday - Thursday excluding Holidays Not valid on parties over 10 • No split plates please

STARTER Choice of

Chart House Chopped Salad Clam Chowder

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes filet medallions topped with jumbo lump crab, béarnaise and asparagus with teriyaki glaze & mango sauce

ENTRÉE Choice of

Short Ribs

fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes

Macadamia Bronze Tilapia pan seared, savory Crusted Shrimp balance of sweet &

utéed.

topped with mango salsa, served with Asian green beans & peanut sauce

een beans

29.99

31.99

wn tatoes

17.99

22.99

35.99

spicy, shallot butter & crabmeat, served with fried rice

DESSERT Chart House Famous Mud Pie

23.99

25.99

7.99 6.99 5.99 5.99 7.99 5.99 6.99 4.99

S T E A K S • P O U LT R Y • P R I M E R I B

28.99

29.99

19.99 20.99 18.99 18.99 19.99

SIGNATURE DESSERTS Hot Chocolate Lava Cake

Chart House Soufflé

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

14.99

10.99

Please allow 30 minutes for preparation of specialty desserts.

LUNCH SERVED Monday - Saturday 11am - 3pm

EARLY EVENING DINING From 3pm - 5:30pm

DINNER SERVED Monday - Saturday 3pm - 10pm Sunday 3pm - 9pm

HAPPY HOUR Everyday 4pm - 7pm in our lounge & patio

BRUNCH SERVED Sunday 11am - 3pm

ope

eP quir

Rd.

Hwy 278 Bridge to Hilton Head

Online reservations now available at www.chart-house.com

CHART HOUSE 2 Hudson Rd

Gumtree Rd

7.50

Parmesan Cod Slow Roasted Prime Rib Perloo Shrimp & Grits Chicken Romano Lowcountry Carolina Trout

H.H. Plantation

Cross Is land

Pkwy

MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 6 or more. Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. House 12_3.indd 3 11:15 AM FineChart wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday Brunch. Children’s5/31/12 menu, take-out and reservations. 2 Hudson Road. Call 843-342-9066 for more information.

www.hhidining.com

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S E A F O O D

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

Served a

As in al

Steamed 1/2 order

40 OVE R

Shrimp “

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If ther th

Steamed .............. Steamed Steamed .

Where the Fleet Comes in! REAL + LOCAL + SEAFOOD

YEAR ’ROUND

APPETIZERS

Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes.................................5.99 Fried Calamari ............................................8.99 Coconut Shrimp .........................................7.99 Fried, light, fluffy, served with a sweet and sour sauce.

Appetizer of the Day......................Priced Daily Shrimp Cocktail .........................................8.99 Fresh from our docks.

Can’t Decide? ..............................................9.50 Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cake and blackened scallops.

Scallops Hudson .........................................8.99 Crab Stuffed Mushroom Caps ...................8.50

HUDSONS 12-4.indd 2

134

One-half dozen Priced

Daily

One dozen .....

Priced Daily

Oysters Hudson ..........................................7.50 One half dozen select oysters wrapped in bacon and deep fried.

Oysters Rockefeller.....................................8.99

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.

Crab Cake .................................................11.99

Our famous crab cake as an appetizer — made with backfin crabmeat.

Gumtree Rd.

The best of t

Stuffed S

SEASONAL

Oysters on the Half Shell

Hwy 278

Catch of

Served with

If there’s a finer way to fill a mushroom, we can’t think of it!

1 Hudson Road • 843-681-2772 For more menu items go to our website: www.hudsonsonthedocks.com

Chef ’s choic

“Blacken Live Ma

Determined by mother nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen and shellfishermen are.

. Rd pe o eP uir Sq

Seafood

Hudson’s H.H. Plantation

Cros s Isla nd P Bridge to Hilton Head kwy

Become a fan on Facebook for discounts and promotions!

8/28/12 1:56 PM

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Jumbo shrim

Flounde

Freshly-caug

Stuffed F

Filet filled w

Local Sh Butterflied,

Oysters .

Plenty of oy

“Maryla

Fresh Dome in butter.

Scallops

A generous h or blackened

Availability o

Key Lim Mud Pie Molten C Dessert

S E A F O O D

A LA CARTE

SOUPS

Served a la carte, with cocktail sauce and drawn butter.

Homemade (with all fresh ingredients) from scratch every day. Always hearty and good.

ETS!

From the Oyster Bar

Today’s Soup ............. A cup 4.25 / A bowl 5.25

YEAR ’ROUND

As in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.50 1/2 order ...........................................................7.50 Shrimp “Pinkie” .......................................12.99

Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONAL

If there’s an “R” in the month and its home is a shell, that’s the reason these are in season. Sort of.

Steamed Oysters in the Shell .1/2 Bucket 10.00 ...................................................... Bucket 18.00 Steamed Clams in the Shell Per Dozen. ...........8.99 Steamed Crab Legs Full pound ............Priced Daily

Our chef loves soup and this is always especially good; ask your server what he has prepared today!

She Crab Coup ......... A cup 4.25 / A bowl 5.25 A tradition at Hudson’s.

Seafood Gumbo ........ A cup 4.25 / A bowl 5.25

This thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)

Clam Chowder ......... A cup 4.25 / A bowl 5.25 (New England Style)

SOUP FOR THE ROAD By the pint ..................................................8.00 By the quart ..............................................14.00 Garlic bread ................................................1.99

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato, rice or french fries, and hush puppies unless otherwise noted. Ask your server for our Signature Salads

in!

SEAFOOD SPECIALTIES

Seafood Pasta ............................................18.99 Combination Platter ................................19.99

Chef ’s choice; ask about today’s preparation. Served with garlic bread.

Catch of the Day............................Priced Daily The best of today’s fresh catch.

Neptune’s Seafood Platter.........................20.99

Served with our own special crabmeat stuffing.

Almond Crusted Grouper ........................22.99

“Blackened” Catch of the Day ......Priced Daily Live Maine Lobster ........................Priced Daily Stuffed Shrimp..........................................20.99

ratures, x, the ermen

d Daily

....7.50

ed.

....8.99

n New Orsh spinach,

..11.99

crabmeat.

Pick two of the following: shrimp, oysters, scallops, seasonal fish. Fried or broiled.

Jumbo shrimp, stuffed with crabmeat. Broiled or fried.

Flounder Filet ...........................................19.99 Freshly-caught flounder delicately fried or broiled.

Stuffed Flounder .......................................20.99

A veritable feast consisting of seasonal fish and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed. Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce.

Land Food

Filet Mignon - 8 oz. ..................................24.99 Tenderloin of beef grilled to your preference.

Prime Rib Au Jus -12 oz...18.99 16 oz. ...22.99 Local Shrimp ............................................17.99 Hudson’s Ground Brisket Burger...............8.99 Butterflied, fantail shrimp, fried, broiled or blackened. Filet filled with crabmeat stuffing - baked.

Oysters ......................................................18.99

Certified Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.

N.Y. Strip Steak - 12 oz. ............................22.99 “Maryland-Style” Crab Cakes..................23.99 Chicken Parmesan ....................................15.99 Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed Plenty of oysters…breaded and deep fried.

Grilled or fried chicken breast baked with marinara sauce and provolone cheese.

in butter.

Scallops .....................................................22.99 Asian Veggie Stir Fry. ................................14.99 Southern Fried Chicken Tenders . .......12.99 A generous helping exceptionally tender. Fried, broiled, pan seared Sauces: BBQ, Honey Mustard, Ranch, Buffalo

or blackened.

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. Thank you for your understanding.

DESSERTS Key Lime Pie...............................................6.50 Mud Pie “Enough for Two” .......................8.50 Molten Chocolate Cake..............................6.99 Dessert of the Day .........................Priced Daily

Bessie’s Peanut Butter Pie ...........................6.00 Ice Cream ....................................................3.99 Old Fashioned Hot Fudge Sundae .............4.50 Southern Style Bread Pudding ...................5.99

EDITOR’S NOTE: The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for more than 30 years. Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats. Attractive recent redecoration. HUDSONS 3 1:56 PM Lunch, dinner12-4.indd seven days a week. Featured on Food Network’s “Best of HHI” and on “$40 a day.” Hudson’s is just off Squire8/28/12 Pope Road, on Skull Creek. For more information, please call 843-681-2772.

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S E A F O O D

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ads Fresh Sal Salad…$8.99

hip Fish and C …$17.99 p Platter im r Sh d ie Fr …$14.99 rip Platter St m la C d Frie $15.99 Platter… r te s y O d Frie

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trées Dinner Ent Roast…$17.99

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$10.99 Sandwich… Crab Cake $8.99 pia Melt… Fried Tila er…$8.39 Café Burg .99 t…$8.99 dwich…$8 Patty Mel room San h s u M la Portabel $12.59 lad Roll… Sa r te s b o L $9.59 Sandwich… h is F d ie r F 0.99 d Melt…$1 Crab Sala $8.29 b Wrap… Oyster Clu

menu at l l u f r u o See afe.com c d a e h n o t www.hil

Located just outside Hilton Head Plantation In Main Street Village

Call (843)689-3999 for Reservations

Outdoor Seat

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EDITOR’S NOTE: Comfortable, friendly, laid back, unassuming neighborhood cafe serving excellent food at reasonable prices. A favorite of residents of nearby neighborhoods and knowledgeable visitors who have asked where the “Locals” eat. The cafe specializes in seafood and MainStreetCafe 6/2/12 2:08 PM family favorites. 12_3.indd “Pub fare1with a creative flair!” Dine indoors or on attractive deck. Lunch and dinner every day; Sunday brunch. Children’s menu, reservations available. Call 843-689-3999 for more information.

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S E A F O O D

EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

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S E A F O O D 2 OFFICE PARK RD. 21 SUITE 105C HHI, HHI, I SC C 29928 2 928 29 Beautiful Beau Be B auti au tifu ti full Ou fu Outd Outdoor tdoor Deck td Weekend Weeke W end n Cookouts Seafo ood, oo d, Grill Gri rill ll Seafood, Tailgate Tai T ailg ai lga lg ate Parties Spir Sp irit ir itss it & Spirits

SUPER SEAFOOD! GREAT PRICES

3OHDVH 6HH 0HQX LQ $PHULFDQ 6HFWLRQ Alexander’s (Menu, p. 167)

76 Queens Folly Rd. (Palmetto Dunes), South end, 843785-4999, www.alexandersrestaurant.com. American/ Seafood. Alexander’s Seafood Restaurant, which overlooks a picturesque lagoon, is within walking distance of most homes and villas in Palmetto Dunes, plus the Marriott and Hilton resorts. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from over 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Other entrées include mahi mahi, local black grouper, ahi tuna cedar plank salmon, jumbo diver scallops, stuffed shrimp, crab cakes, shrimp and grits, Fred Neptune’s Plater, dijon thyme chicken, wiener schnitzel, Maine lobster tail and surf and turf. Patrons may dine indoors, or on their attractive screened porch. Large groups are easily accommodated. Dinner is served seven days a week from 5 p.m. An excellent Early Bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.

Alligator Grille (Menu, p. 161)

33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead.com. Seafood. Unusually attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence for 100plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Patrons may choose to have it simply grilled to perfection on their “amazing tech grill.” The kitchen staff exercises their culinary expertise to prepare seafood in many tempting, delicious ways. They also bake fresh breads daily, and make in-house, preparedfrom-scratch desserts. There even is a sushi chef and sushi bar, offering many kinds of sushi either as appetizers or entrées. Extensive wine list. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served

138

11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Patrons may order from the regular dinner menu from 4:45 p.m. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill (Menu, p. 142)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. It boasts both a bright, cheerfully decorated indoor dining room with newly painted murals on the walls, and numerous outdoor tables under umbrellas on the deck. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink specials are $4 bloody marys, $5 Blue Sky margaritas, and $5 raspberry sunset lemonade. Convenient parking underneath Beach Market.

Big Bamboo Cafe (Ad, p. 144)

Coligny Plaza Oceanside, South end, 843-686-3443, www. bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Now featuring a new game room with pinball, PacMan, driving games and more. The decor, Big Band music (complete with 1940s commercials) and extensive 1940s memorabilia help patrons feel like they are not just walking into another restaurant, but another era. The menu features great seafood along with items from across the United States, ranging from ribs, steak and salads, to great burgers and Chef Karl’s “famous seafood specials” to the “Legendary War Dog.” Also large selection of microbrews, specialty beers and draft beers. Free popcorn. Casual. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily. $13.95 three-course Early Bird from 4-6 p.m. Includes soup or salad, choice of seven entrées, glass of wine or bamboo brew plus housemade key lime pie. Two for Tuesday: selection of entrées, two for one. Blackened grouper, fried shrimp, crab-topped tilapia and more on Tuesdays. Happy Hour includes $3.50 merlot/chardonnay, $3.50 Landsharks, $3 grouper fingers, $5 Carolina Crab Fireballs (8) and $3.25 bar nachos. Children’s menu available. Large parties welcome. Ask about live music.

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S E A F O O D

The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

Your path to Hilton Head. www.TheHiltonHeadGuide.com

VacationGuide_12_4 2.indd 1

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S E A F O O D

SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton! Lunch Menu $5.00-$10.00

Not Served in Summer. Restarting in September. Soups U Salads U Fresh Seafood U Entrees U Sandwiches U Burgers UÊ re

Dinner Menu $15.00-$27.00

Appetizers UÊ-> >`s U Lots of Fresh Local Seafood U Beef U Veal U Lamb UÊ* Õ ÌÀÞ U “Homemade” Desserts

Early DiningSpecial $15.95

Multi-Course U Fresh Seafood UÊ iivÊU * Õ ÌÀÞÊUÊ re

CHEF CLAUDE & ULI

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Spacious Lounge

Black Marlin Bayside Grill (Menu, p. 130)

See also: Where to Have Breakfast, Where to Have Lunch 86 Helmsman Way (Palmetto Bay Marina), South, 7854950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the Island’s largest selection of fresh seafood, frozen drinks and delicious hand-cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate seasonal items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week, and brunch on Saturdays and Sundays. Ask about the Happy Hour and early dining specials, offered every day. Also home to the Hurricane Bar featuring frozen daiquiris and spiked coffees. Early dining $15 with your choice of 12 entree selections including seafood, pastas and steak, house salad or soup, and complimentary soft drink beverages. 4-5:30 p.m. Happy Hour is 4-7 p.m. and includes signature hurricanes and margaritas on the rocks for $3.75, $2.75 house wines and Coronas, $2 off liquor drinks, $1 off frozen drinks and $1 off beers. Fat Tuesday frozen daiquiris. Food specials include $2.75 fish or shrimp tacos, $6 sushi nachos, $19 crab legs, peel and eat shrimp ad other great food specials.

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Captain Woody’s (Menu, p. 163)

Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. Captain Woody’s is a medium-size, casual seafood restaurant that has been tucked away at Palmetto Bay Marina for 28 years, making it one of Hilton Head’s oldest restaurants. It is a favorite of boaters and locals, as well as visitors to the island. The patio, overlooking Broad Creek in the distance, is an especially pleasant place to eat. You even can bring your dog if it is on a leash. Everything is fresh. Captain Woody’s is home of the Famous Grouper Melt, the restaurant’s signature sandwich. Other menu highlights are oyster po-boy and shrimp po-boy sandwiches, and big seafood platters. Just tell your server what you want on your platter, and it’s yours. Captain Woody’s specializes in shrimp, clams and oysters, which you can get freshly shucked, raw or steamed. Happy Hour is from 4-7 p.m. and includes $1 off well drinks and beer and $.50 off house wine. A kids’ menu and carry-out are available. Serving continuously from lunch through dinner.

Catch 22 (Menu, p. 25)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION. See also: Early Bird Specials

www.hhidining.com

S E A F O O D

Seafood Steak & style

DRAMATIC HARBOR VIEWS . LIVE ENTERTAINMENT . SELECT WINE LIST PRIVATE DINING . REHEARSAL DINNERS . PARTIES & SPECIAL EVENTS Raw Bar: Lobster Cocktail, Citrus Poached Shrimp, Hand Selected Oysters Appetizers: Gorgonzola Garlic Bread...7 Mama’s Fried Green Tomatoes ... 8 ELA’S Calamari ... 10 Shrimp & Avocado Ceviche ... 10 Crab Cake ... 14 Lobster Nachos ... 12 Fish Skewers ... 9 Coconut Crusted Shrimp ... 12 Seared Beef Tataki ... 12 Ugly Burger ... 14 Entrees: Grilled Filet Mignon ... 34 Pan Seared Diver Scallops ... 28 Oven Roasted Tilapia ... 26 Whole Scored Flounder ... 27 Pan Roasted Grouper ... 28 Chicken Penne Pomodoro ... 25 Surf & Turf ... 38 Macadamia & Banana Crusted Mahi Mahi ... 28 Grilled Maine Lobster Tails... 36 Soft Shell Crab BLT ... 30 Atlantic Swordfish Steak... 28 Grilled Maine Lobster Tails... 36 New York Strip... 32 Ugly Burger ... 16

Children’s menu available. Open 11 am daily. Docking privileges.

Directions: Follow Rt. 278 to mile marker #8.2 and enter Shelter Cove. Turn left on Shelter Cove Lane for .8 miles, follow signs to ELA’S Grille.

ONE SHELTER COVE MARINA . HILTON HEAD ISLAND . 843.785.3030 . WWW.ELASGRILLE.COM EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, 8/1/12 the 12:04 PM plusELAs_12_4.indd an appealing 1selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around world. Don’t hesitate to call for directions. 843-785-3030.

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S E A F O O D

FRESH SEAFOOD!

FULL

BAR

BEACH MARKET GRILL HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.95 to $10.95 Grilled, blackened or fried Fish Sandwich...$9.95 Grilled Cheese, Tomato & Bacon...$7.95 Beach Market Philly...$9.95 New England Hot Dog Platter...$7.99 Angus Burger...$7.99

dinner

Appetizers $5.95 and up

Fried or Broiled Shrimp, Scallops, Oysters or Fish du Jour

Choose One...$16.95, Two...$18.95, Three...$20.95, All Four...$21.95 Fried dinners served with French fries and cole slaw, broiled dinners with rice and vegetables du jour; also available for lunch, $12.95 to $18.95 1 Shrimp & Crab Salad...$10.95 Seared Sea Scallops tossed in a white wine butter sauce with artichoke hearts, fresh spinach and tomatoes over penne pasta...$19.95 Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95

1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market Price Low Country Crab Cakes, lightly seasoned & sauteed with sour cream dill sauce, Pine Nut

rice & vegetables...$19.95 Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95 All Entrees are Served with House or Caesar Salad

kids meals $4.95...

For kids 10 & under all kids meals served with fries, mac & cheese

At Beach Market...Coligny Beach at Coligny Circle (Oceanside) Telephone 843•785•3474 EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Anglers_12_4.indd 8/28/12 5:21 PM Express Restaurant 1Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

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S E A F O O D Appetizers Alligator Tail Calamari Crabcake Scallops Shrimp

Oysters Popcorn Scallops

7.95 5.95 5.95 8.95 5.95 7.95 5.95

Sandwiches

The

SEA SHACK

Po Boys

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

On a Bed of Mixed Greens

Grilled or Blackened Scallops Tuna Chunks Shrimp

13.95 14.95 11.95

"Voted Best Seafood Dive" by Coastal Living Magazine June 2011

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464 BLACKBOARD SPECIALS

Grilled, Fried or Blackened Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 8.50 9.50 Shrimp 10.95 11.95 Popcorn Shrimp 9.50 10.50 Scallops 13.50 14.50 Catfish 9.95 11.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Includes Choice of Two Sides Lunch Dinner Wahoo 13.95 15.95 Tilapia 9.95 11.95 Mahi 11.95 13.95 Triggerfish 14.95 16.95 Tuna 14.95 14.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 13.95 15.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 11.50 11.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 13.95 13.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 9.50 9.50

Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

Platters

Sides 2.25

Combos

Choose 3 for 16.95 Choose 2 for 14.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters Gator Nuggets - Catfish - Conch

Fried, Grilled or Blackened on Kaiser Roll Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Dessert

3.95 - 4.50 Key Lime Pie Blueberry Key Lime Pie Sweet Potato Cheese Cake Strawberry Keylime Pie

Grilled or Fried Choice of Two Sides and Hush Puppies Clam Oyster Shrimp Scallop

Burgers

8.95 11.50 10.50 12.50

Grilled on a Kaiser Roll Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies

Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers Cheeseburger Fish Nuggets Popcorn Shrimp Fish Sandwich

5.50 4.75 5.50 6.25 5.75

FAMILY FRIENDLY . . . FAMILY FUN HILTON HEADS BEST KEPT SECRET

TAKE OUT AVAILABLE

SERVING LUNCH MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

SERVING DINNER MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY DINE IN OR TAKE OUT

EDITOR’S NOTE: Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kid’s menu available. Separate checks 12_3.indd 1 5/31/12 PM are SEASHACK no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines2:38 Circle. Please call 843-785-2464 for more information.

www.hhidining.com

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S E A F O O D

Big Bamboo cafe

OPEN DAILY 11:30AM FOR LUNCH & DINNER

BIGBAMBOOCAFE.COM

e the ic r e h W Pacif South ets the me a Coast n Caroli $4.95 Daily Lunch $13.95 4 Course Early Bird

COLIGNY PLAZA, OCEANSIDE 843.686.3443

Chart House (Menu, p. 132)

2 Hudson Rd., North end, 843-342-9066, www.chart-house. com. Seafood. Unusually attractive, spacious waterfront restaurant. Although Chart House is upscale, guests will feel comfortable in casual and golf attire. The views of Skull Creek and the Intracoastal Waterway, from both inside and outdoors on the spacious decks, are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. The dessert collection includes a wonderful Mud Pie and the signature Hot Chocolate Lava Cake and Chart House Soufflé. Lots of hot and cold appetizers and salads also are available. The lunch menu is almost as extensive as the dinner menu. Excellent selection of fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Excellent daily Happy Hour from 4-7 p.m. Sunday-Wednesday, 4 p.m.-close Friday and Saturday in the lounge, featuring specially priced “fantastic” martinis, wine, beer and appetizers such as Humus Trio, Ahi Nachos, Calamari and more. Early dining specials daily from 3-5:30 p.m. featuring Atlantic salmon ($19.99), slow-roasted prime rib ($20.99), purloo shrimp and grits ($18.99), chicken Romano ($18.99) and Lowcountry Carolina trout ($19.99). A children’s menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

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Claude & Uli’s Bistro (Ad, p. 140)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), Bluffton, 843-837-3336, www.claudebistro.com. Seafood/ Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. You may remember them from when they opened and operated Hilton Head’s La Normandie restaurant. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. Chef Claude uses “only the freshest and highest quality ingredients.” In-house preparation of just about everything that is served, including all breads, pastries, appetizers, entrées and desserts. Dinner entrées include salmon fillet provencale, red snapper, tilapia Francese, crab cake diner, seafood pasta, chicken cordon bleu, duck breast, veal “Normandie”, veal schnitzel, liver, rack of lamb and bistro steak with french fries. Attractive, spacious lounge for patrons wishing an especially casual setting. Great restaurant. Serving lunch until the fall. Multi-course early dining specials are $15.95 and feature fresh seafood, beef, poultry and more. The Early Bird menu starts at 5 p.m. and ends at 6 p.m. Monday through Saturday. Ask about the restaurant’s three-course international dinner specials.

www.hhidining.com

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8/17/12

5:16 PM

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dule & Menus, Events alSctyhe More at www.S Dog.com

Page 1

S E A F O O D

Fall 2012 Events

ANNUAL CRAB BOIL: SEPT Different crab leg sel 8 ections, burgers and .mo re. Outside with live entertainment. 4 - 8 pm. SALTY DOG FALL BIRTHD AY BASH: SEP . 15 Celebrate 25 years of lty Dog fun outsideTon the deck with live muSa sic, Fun & Games and complimentary birthd ay cake! 4 - 8 pm. SALTY D FISH FRY: SEP Fresh local fish & SeaOG . 22 food fav es fried, grilTled or boiled to perfection outside onorit the CRAFT BEER & BBQ FESdeck. 4 - 8 pm. TIVAL: SEPT. 29 Craft beer selections from Lowcountry BBQ and cooaround the world paired with kout favorit ANNUAL OYSTER ROAST: Oes. 4 - 8 pm. Roasted over an ope n flame m 4-9 pmCTor. 06 until they're gone. Live entertainfro me SHRIMPFEST: OCTOBER 1nt 4 - 10 pm. - DECEMBER 31 Celebrate the shrimp har vest wit recipes, each at a grehatour favorite shrimp price. ANNUAL FALL FESTIVAL: O CT. 13 Sample restaurant foo ds & shop the booths of village stores. 12-4 pm SHRIMP FESTIVAL & LOWCOUN . TRY BOIL: OCT. Celebrate the shrimp har t with Lowcountry 20 Boil with fresh, local ves shrimp! 4-8 pm. HAUNTED BBQ & COSTUME CONTEST: CT. 27 Kid's costume contest at 7 pm. Prizes, canO kid's entertainment. dy and Burge PIG PICKIN’ & LOWCOUNrs & hot dogs, 4-9 pm. Lowcountry cookin TRY BOIL: NOV. 10 live music, Kid’s Fun g& done right. Plus, Game SOUTH BEACH CHRISTMAs.S 4 - 8 pm. VILLAGE Hundreds of thousands of twinkling lights, dec and FREE pictures wit tions h Santa (ev Fridayora and Saturday until Dec 22ery ). FREE PICTURES WITH SAN TA Fridays and Sa days from November 30 througtur h De cem ber 22 between 3-7 PM in the office of The South Beach Inn .

VISIT ALL OF SOUTH BEACH’S OTHER GREAT R

ESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

843-671-5456

SERVING ALL DAY CALL FOR SEASONAL HOURS

(This is a sampling of The Restaurants of South Beach menus. All events are dependant on weather and may change.)

EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs, many with a local flair, plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are generally moderate. Charming New SaltyDog_12_4.indd 2 8/20/12 PM England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the2:50 beach before or after dinner. Special events, above, are lots of fun!

www.hhidining.com

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S E A F O O D

Oyster Bar Menu A la cart Chilled Seafood Oysters on the 1⁄2 Shell . . . . . . 1⁄2 doz. $ 6.95 . . . . 1 doz. $13.95 Oysters of the Day on the 1⁄2 Shell. . 1⁄2 doz. Market Price . . . .1 doz. Market Price Oyster Shooter . pepper vodka, horseradish, lemon, bloody mary, old bay . $ 3.95 Little Neck Clams on the 1⁄2 Shell. . . 1⁄2 doz. $7.95 . . . . 1 doz. $14.95 Jumbo Shrimp Cocktail. . . . . . cocktail sauce . . . . . . . . $9.95 Stone Crab Claws . . . . honey mustard sauce . . . . . Market Price Chilled Seafood Platter oysters, clams, stone crab, shrimp. . . . . . . . . . . . Market Price Steamed Seafood Oysters . . . . . . . . . . . . . . . . . . . . . . . . . per doz. $13.95 Little Neck Clams. . . . . . . . . . . . . . . . . . . . per doz. $14.95 Peel & Eat Shrimp . . . . . . . . 1⁄2 order $ 7.50 . . .full order $14.95 Snow Crab Leg . . . . . . . . . . . . . . . . . . . .11⁄2 lb. priced daily Live Maine Lobster. . 1, 11⁄2, 2 lb. lobster available . . . . . Market Price King Crab Legs . . . . . . . . . .Grade A Jumbo . 11⁄2 lb. Market Price Steamed Combo Platter - snow crab, oysters, shrimp, clams, mussels, sausage, corn on the cob . . . . . . . . . . . . . . . . . . . $29.95 Soup Clam Chowder . . . . Oyster Stew . . . . . Soup of the Day . . .

(available for Lunch and Dinner) . . . . . . . . $4.95 cup . . . . . .$5.95 bowl . . . . . . . . $4.95 cup . . . . . .$5.95 bowl . . . . . . . . $4.95 cup . . . . . .$5.95 bowl

Happy Hour 4-6PM

Lunch Menu Baskets Corn Fritters with Maple Syrup. . house specialty . . . . . . . . $4.95 Chicken Fingers . . . . . . . . .honey mustard . . . . . . . . $7.95 Salads (available for Lunch and Dinner) House salad - mixed lettuce, tomato, cucumber, carrots, onion . $4.95 Chopped Salad - sugar pecans, blue cheese crumbs, balsamic vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Wedge of Lettuce - blue cheese, red onion, seasoned tomato, bacon . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Spinach Salad - boiled eggs, red onion, bacon, tomato . . . . . . . $8.95 Pear Salad - vanilla poached, spiced walnuts, feta cheese . . . $7.95 Chef Salad - blue cheese, bacon, eggs, ham, turkey, greens . . $10.95 Fresh Crab & Shrimp Louie - our take on the traditional recipe . . $14.95 Add to any of the above salads Fried Oysters - Grilled Scallops - Grilled Shrimp - Grilled Chicken………...$5.95 Home Made Dressings: Blue Cheese, Thousand Island, Buttermilk Ranch, French, Balsamic Vinaigrette, Orange Vinaigrette, Oil & Vinegar The Light Side (served with cole slaw and your choice of French fries or potato salad) Red Beans & Ricetopped with blackened shrimp . . . . . . . . $10.95 Catch of the Day . . . . . . grilled or blackened . . . . . . . . $13.95 Deviled CrabHilton Head favorite, 2 crabs stuffed . . . . . . . . $12.95 Louisiana Muffaletta Sandwich ham, turkey, salami, cappacola, olive garlic mix . . . . . . . $10.95 Club Sandwich - ham, turkey, lettuce, tomato, bacon, toasted bread . $8.95 Oyster Club - ham, turkey, lettuce, tomato ,bacon, fried oysters . . $10.95 Black Angus Hamburger - tomato, lettuce, onion, fresh bun . . . $11.95 add bacon or cheese . . . . . . . . . . . . . . . . . . . . . $1.00

$1.50 Domestic Draft Beer $2.50 Domestic Bottled Beer $3.50 House Wine • $3.50 House Liquor

$10 Lunch Special Includes Cup of Soup and Po-Boy Sandwich (Shrimp, Fish, Oyster or Chicken) Plus Soda or Iced Tea

All for only $10 (plus tax) Monday-Saturday 11AM-2:30PM

Fall Specials:

Tuesday Night Special: $26.95 All You Can Eat Snow Crab Legs

Served with House Salad, Vegetable & Rice

Wednesday Night Special: $26.95 All You Can Eat Lowcountry Boil

Steamed Snow Crab Legs, Oysters, Shrimp, Mussels. Served with House Salad, Boiled Potatoes, Corn on the Cob

Gillan’s only serves the freshest seafood available!

Full Se

841 Wm. Hilton Pkwy. • South Island Square • 843.681.3474 • GillansFreshSeafoodAndOysterBar.com

Hours: L

Gillans 12_4 SPREAD.indd 1

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S E A F O O D

Southern Fried Dinners (all fried dinners served with corn fritters, vinegar based cole slaw and your choice of French fries or potato salad) Catch of the day . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Butterflied Shrimp . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Oyster . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Whole Belly Ipswich Clams . . . . . . . . . . . . . . . . $12.95 Fresh Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Combination Platter (choose 2) . . . . . . . . . . . . . . . . . $14.95 Po Boys Sandwiches (on a French roll and topped with shaved lettuce, red onion, tomato and special sauce served with vinegar based cole slaw and your choice of French fries or potato salad) Fried Fish Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fried Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fried Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Crab Cake Po Boy . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Soft Shell Crab Po Boy . . . . . . . . . . . . . . . . . . . . . . $12.95 Ham, Turkey Po Boy . . . . . . . . . . . . . . . . . . . . . . . $9.95 Chicken Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

Dinner Menu Oysters Appetizers Oysters Rockefeller - spinach, bacon, parmesan cheese, hollandaise sauce . . . . . . . . . . . . . . . . . . . . . . . $8.95 Oysters Casino - bread crumbs, bacon, parmesan cheese, onion, peppers . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Oyster Charleston - crab meat, cream cheese, bacon, horseradish . $8.95 Appetizers Crabmeat Princess (House Specialty) - puff pastry, crabmeat, swiss cheese, asparagus, hollandaise sauce . . . . . . . . Daufuskie Devil Crab - Hilton Head favorite, one crab stuffed . Crab Cake . . . . . . . . . . caper, lemon aioli . . . . . . . Soft Shell Crab - pan sautéed, garlic, white wine, lemon butter . . PEI Mussels - pan sautéed, preserved lemon, fresh tomato, basil . Frog Legs - pan sautéed, garlic, white wine, lemon butter . . . Fish Bites - lightly fried, cocktail, tartar sauce . . . . . . . . Fried Clam Strips . . . . cocktail, tartar sauce . . . . . . . Fried Whole Belly Ipswich Clams - cocktail, tartar sauce . . . .

. $9.95 . $8.95 . $10.95 . $11.95 . $8.95 . $8.95 . $7.95 . $9.95 . $12.95

Baskets Corn Fritters with Maple Syrup . . house specialty . . . . . . . . $4.95 Chicken Fingers . . served with honey mustard . . . . . . . . $7.95 Southern Fried Dinners (all dinners served with corn fritters, French fries and vinegar based cole slaw) Flounder . . . . . . . . . . . . . . . . . . . . . . . . . . . . Butterflied Shrimp . . . . . . . . . . . . . . . . . . . . . . . Fresh Oyster . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh Clam Strips . . . . . . . . . . . . . . . . . . . . . . . Fresh Whole Belly Ipswich Clams . . . . . . . . . . . . . . . Fresh Scallops . . . . . . . . . . . . . . . . . . . . . . . . . Neptune Plater Fried Dinner - daufuskie crab, shrimp, scallops, flounder. . . . . . . . . . . . . . . . . . . . . . . Combination Platter (choose 2) . . . . . . . . . . . . . . .

. $18.95 . $17.95 . $17.95 . $16.95 . $24.95 . $19.95 . $25.95 . $21.95

Fresh Fish Entrées (all fish entrees served with your choice of two side dishes) Fresh Catch of the Day - grilled, lemon butter or blackened . . . Market Roasted Salmon . .brown sugar, jerk seasoning . . . . . . . . $17.95 Tuna . . . 5 spice seared, orange soy reduction . . . . . . . . $19.95 Mahi Mahi Parmesan - crabmeat, bacon, parmesan, champagne sauce . . . . . . . . . . . . . . . . . . . . . . . $19.95 Seafood Specialties (most seafood entrees served with your choice of two side dishes) Blackened Shrimp Red Beans & Rice - topped with blackened shrimp . $15.95 Daufuskie Deviled Crab - Hilton Head favorite, two crabs stuffed with a spicy crab meat stuffing . . . . . . . . . . . . . $17.95 Scallops Rockefeller - spinach, bacon, parmesan cheese, pernod, topped with hollandaise sauce . . . . . . . . . . . . . . $18.95 Grilled Scallops . . . . . . shallot, herb butter . . . . . . . . $18.95 Soft Shell Crab two crabs, pan sautéed, lemon butter, white wine, garlic . . . $19.95 Crabmeat Stuffed Shrimp - crabmeat, hollandaise sauce . . . . $18.95 Shrimp Etouffee’ . topped with blackened shrimp . . . . . . . . $17.95 Live Maine Lobster . . . . . . . . 1lb, 11⁄2 lb, 2lb . . . . . . . . Market Broiled Lobster Tail broiled warm water 8oz tail . . . . . . . . Market King Crab Legs . . . . . . grade A jumbo 11⁄2 lb . . . . . . . . Market Pastas (all pasta entrees served with your choice of vegetable) Shrimp Alfredoalfredo cream sauce, over linguini . . . . . . . . $17.95 Seafood Pasta - Shrimp, Scallops & Mussels Marinara served over linguini . . . . . . . . . . . . . . . . . . . . . . . $18.95 Shrimp & Crabmeat Pasta - pan sauteed shrimp and crabmeat in a lobster cream sauce over linguini . . . . . . . . . $18.95 Shrimp Scampi - pan sautéed shrimp with lemon garlic butter sauce . $17.95 Land Lovers (all land lovers entrees served with your choice of two side dishes) Filet Mignon - topped with veal demi, grilled to perfection . . 8oz. $29.95 Ribeyetopped with veal demi, grilled to perfection . . . . 12 oz. $19.95 Lamb Loin Chops. . . . . served with mint jelly . . . . . . . . $36.95 Honey Pecan Chicken - deep fried, honey maple pecan glaze . . $16.95 Chicken Parmesan. . marinara, mozzarella, basil . . . . . . . . $16.95 Black Angus Hamburger - lettuce, tomato, onion, fresh bun . . . $11.95 Add cheese or bacon . . . . . . . . . . . . . . . . . . . . . . $1.00 Add ons: Grilled Shrimp . . $6.95 Grilled Scallops . . . . . .$8.95 Lobster Tail. . . . . . . . . . . . . . . . . . . . . . Half $15 Full $30 Home Made Side Dishes Red Beans & Rice White Rice Lima Beans Collard Greens Sautéed Spinach

Cabbage, Onion, Bacon Roasted Garlic Mashed Potatoes Broccoli Shoe String French Fries Vinegar Based Cole Slaw

Desserts Bahamas Bananas - vanilla ice cream, bananas, honey & lime juice . Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . Chocolate Torte. . . . . . . . . . . . . . . . . . . . . . . . . . Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creme Brulee. . . . . . . . . . . . . . . . . . . . . . . . . . .

$6.95 $6.95 $6.95 $4.95 $5.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

ailable!

Full Service Bar • Live Entertainment (Weekends) • Raw Bar

Bar.com

Hours: Lunch (Mon-Sat) 11-2:30PM • Dinner (Daily) 5-10PM • Oyster Bar (Daily) • Open All Day EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes 12_4 SPREAD.indd 2 the price-friendly and family-friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more 8/29/12 4:31 PM andGillans hot fudge sundaes help information.

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N OPE H! section. W NO LUNChe lunch FOR ad in t

our See

Starters

.-.-.-.-.-.-. Fresh Chips & Salsa $4.99

Crab & Artichoke Dip $9.99 Baked Goat Cheese $8.99 Blue Corn Roasted Chicken Enchiladas $8.49 Chicken and Ancho Chile Spring Rolls $7.99 Crispy Coco-Mac Shrimp $9.49 Fish Tacos $8.49 Potato Boats $7.99 Cruz Bay Crab Cake $10.99 Voodoo Shrimp $9.99 Spicy Tuna Sashimi Dbl $14.99 / Sngl $8.99

Soups & Salads

.-.-.-.-.-.-. She Crab Chowder $4.99 House Salad $5.99

Spinach Salad $8.49 Caribbean Cobb $13.49(entrée) $8.99 (petite) Hearts of Palm & Artichoke $8.99 Hula Salad $14.99 Wood-Grilled or Chilled Whole Heart of Romaine $8.99

**ADD TO ANY SALAD: Chicken $4 • Shrimp $6 • Scallops $10 • Grilled Salmon $10**

Kettle Steamed Shellfish

.-.-.-.-.-.-.

CHOOSE A FRESH STEAMED SHELLFISH…

Alaskan Snow Crab Legs (market price)

Shrimp $13.49 Mussels $13.49 Clams $13.49 Combination $16.49

Fried Calamari $9.99

THEN CHOOSE YOUR STYLE… (*Add linguini to any kettle for $4)

Tomato Sofrito (traditional Latin Sauce) Island Curry (Caribbean style with coconut milk) Old Bay & Beer (draft beer & old bay) Mojo De Ajo (garlic butter & sherry broth)

www.MarleysHHI.com

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WOOD GRILLED SPECIALTIES

.-.-.-.-.-.-.-.-.-.

Marleys brings the flavor of outdoor grilling inside by preparing our own seafood, steak and lobster over a natural mesquite wood flame. Add a house salad or cup of soup to any entrée for $4 Make any dish “SUPA DUPA” for $6

Teriyaki Sirloin Steak $18.99 (10oz)…Marinated in pineapple, ginger & soy with mashed potatoes & fresh vegetables New York Strip Steak $24.99 (12oz)…Grilled, topped with caramelized onions & mushrooms, mashed potatoes & fresh vegetables Red Chili Rubbed Flank Steak $16.99 …Chimichurri sauce, mashed potatoes & fresh vegetables Filet Mignon $26.99 (8oz)…Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & fresh vegetables Havana Cabana Chicken $17.99 …Wood grilled, marinated half chicken, mashed potatoes and fresh vegetables Marleys Mixed Grill $36.99 …Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & fresh vegetables

Pork Tenderloin $18.99 (entrée) $14.99 (petite) …Ginger soy marinated, topped with crushed peanuts and served with mashed potatoes, fresh vegetables and a peanut dipping sauce Jerk Grilled Chicken $17.99 …Jerk basted half chicken with fresh vegetables, island rice and black beans Maine Lobster Tail (double/single – market price) …8oz cold water tail with drawn butter, mashed potatoes & fresh vegetables

FROM MARLEYS TRAVELS

.-.-.-.-.-.-.-.-.

Add a house salad or cup of soup to any entrée for $4

Make any fish “SUPA DUPA” for $6

Tortilla Crusted Tilapia $20.99…Jumbo lump crab, salsa, lime butter, mashed potatoes & fresh vegetables Rasta Chicken Pasta $15.99 (entrée) $13.99 (petite) …Grilled blackened chicken, red peppers, mushrooms, Cajun

cream & scallions over penne pasta

Ginger Pecan Crusted Mahi Mahi $22.99…Finished with honey mustard butter, mashed potatoes & seasonal vegetables Captain’s Seafood Trio $21.99…Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with rice, beans & vegetables Fried Shrimp Platter $19.99…Panko breaded, served with fries, island slaw, house-made cocktail and tartar sauce Fried Seafood Platter $23.99…Panko breaded shrimp, scallops & grouper served with fries, island slaw, cocktail & tartar sauce Lobster Tacos $22.99…Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, island rice & vegetables Seafood Linguine $28.99 (entrée) $18.99 (petite) …Pan sautéed lobster, shrimp, scallops, crab, mussels, and clams in a light seafood sauce with garlic butter and tomatoes

Sugar Cane Sea Scallops $23.99…Skewered & grilled, piña colada butter, Kahlua syrup, mashed potatoes and vegetables Voodoo Spiced Swordfish $23.99…Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & vegetables Big Island Salmon $21.49…Wood-grilled with mango bbq sauce, crispy haystack potatoes, mashed potatoes & vegetables Tropical Shrimp & Chicken Kettle $19.99…Tropical fruits and vegetables simmered in coconut red curry sauce with

toasted peanuts & jasmine rice

Cruz Bay Crab Cakes $24.99…Jumbo lump crab cakes with Caribbean aioli, mashed potatoes and seasonal vegetables Skull Creek Casserole $19.99…Shrimp, scallops, flaky whitefish, crab and mushrooms baked in sherried lobster cream sauce, parmesan-bread crumb crust, island rice and fresh vegetables

.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-. House Specialty “Supa Dupa Groupa” $26.99 Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise Served with rice, black beans & seasonal vegetables

.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-.

EDITOR’S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a “casual, tropical fun environment.” You can see the chefs preparing your dinner in their open kitchen, which features a wood-fired grill and special kettles for their steaming shellfish. Great place for margaritas, sangria and any kind of tropical libation. Very attractive restaurant. Dinner is served from 5 p.m., every night. Call 843686-5800 or visit www.marleyshhi.com for more information.

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SEAFOOD GRILL & BAR

A Sampling from Our Menu

On The Marina

APPETIZERS $3.50-$14.99 Buffalo Shrimp, hot or mild • Mozzerella Cheese Sticks • Peel & Eat Shrimp 1/4 or 1/2 lb Buffalo Wings, hot or mild • Little Neck Clams Oysters on the Half Shell • Potato Skins • Basket of Hush Puppies • BBQ Bacon Wrapped Scallops Skull & Crossbones Sampler SALADS $3.95-$14.95 Caesar, Plain or with Fried Oysters • Fried Shrimp Soft Shell Crab or Chicken • Fried Chicken Salad House Salad • Chef Salad • House Salad SOUPS CUPS $3.99; BOWLS $4.99 Seafood Gumbo • She Crab Soup BASKETS $9.99-$17.99 All Baskets Come with Fries & Coleslaw Grouper Fingers • Fried Shrimp • Fried Oysters Fried Scallops • Fried Flounder • Half Rack of Ribs Barbecued Chicken Breast • Chicken Fingers ENTREES $17.99-$28.99 All Dinners Come with House Salad, Starch, & Vegetable Prime Rib (12, 16, 20 oz) • Parmesan Encrusted Snapper • Ribs, Ribs, Ribs (Full or Half) • Snow Crab Legs • Steamed Pot (Crab Legs, Oysters, Shrimp, Scallops) • Fried Seafood Platter (Shrimp, Oysters, Scallops, Flounder) • Smothered Chicken • Rasta Pasta, with Shrimp or Chicken • Southern Shrimp & Grits • Steamed Shrimp • Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp • Seafood Stuffed Flounder • Filet Mignon • Parrot Cove Pasta

SANDWICHES $7.99-$12.99 Served with fries, chips or cole slaw.

Grouper Sandwich

Fried, broiled, or blackened. Served on a Kaiser roll.

Softshell Crab Sandwich Shrimp Burger ALL YOU Oyster Po Boy CAN EAT Three Cheese CRAB LEGS, Grilled Cheese EVERY Flounder Sandwich NIGHT! Twin Hot Dogs Pulled Pork Sandwich BBQ pulled pork on a Kaiser roll.

Prime Rib

6 oz. prime rib topped with sautéed onions, mushrooms, and your choice of cheese on a baguette.

Parrot Burger

With lettuce and tomato, Heinz 57 and French fried potatoes, and a big kosher pickle.

Fried Chicken Breast Cold Wraps

Whole wheat tortilla ﬁlled with lettuce and tomato and choice of the following: Club, Chicken Cordon Bleu or Vegetable Wrap. SODAS/DESSERTS

SEASONAL ENTERTAINMENT

341-3500 OPEN 7 DAYS A WEEK, LUNCH & DINNER FULL BAR - CHILDREN’S MENU,TAKE-OUT AVAILABLE

EDITOR’S NOTE: Casual water-oriented dining, the freshest ingredients, and a friendly, fun atmosphere. Very appealing menu. The Grill is located within sight of both Shannon Tanner’s stage and Shelter Cove’s Alligator Park. If you dine outside, you can keep a distant eye on the kids as they enjoy the playground! Parrot Cove Grill & Bar is open for lunch and dinner seven days a week. Bar with wine, beer, specialty drinks. Children’s menu, take-out, reservations available. 843-341-3500.

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Beautiful New Location! Chef/owner Ardis Mathews (featured in Bon Appetit Magazine) invites you to dine tapas style. Enjoy a cocktail or wine & beer. A children’s menu is available.

A Brief Sampling of Our Menu!

Award Winning She Crab Soup $4.99 Deep Fried Mac ‘N Cheese $8.99 Coconut Shrimp $8.99 Lobster Thermador $12.99 Shrimp & Scallops Ardis $9.99 In a chardonnay lobster cream sauce Crab and Artichoke Dip $8.99 Short Ribs with Smashed Potatoes $12.99 Coquille a la Creme $9.99 Grilled Ahi Tuna $9.99 Over Greek salsa Almond Encrusted Ahi Tuna $9.99 Grilled Pesto Salmon $9.99 Blackened Salmon $9.99 Lemon Pepper Tilapia $8.99 In champagne cream sauce Greek Shrimp $9.99

Sauteed with tomato, olive oil, basil, kalamata olives, garlic & feta

Crab Rangoon $9.99 With cherry plum sauce

Pot Stickers $9.99

With spicy ginger garlic sauce

Cajun Alligator $9.99 Grand Marnier Duck $10.99 Duck au Cassis $10.99 Shrimp Parthenon $9.99 Sauteed with Feta, Oregano, Lobster Sauce Veal Cameroon $10.99

With madiera, garlic mushrooms & sun dried tomatoes

Veal Picatta $10.99 Blackberry Chicken $8.99 Sourmash Chicken $8.99 With bourbon, country ham & carmelized onion Chicken Vicksburg $8.99

With mushroom, ham & monterey jack

Chicken Parma Rosa $8.99

In creamy tomato bisque with scallions & sun dried tomatoes

Pork Apple Jack $9.99

Pecan encrusted pork with brandied demi sauce

Fried Green Tomatoes $8.99

Over red tomato basil cream sauce

Jambalaya $10.99 Black Diamon Filet Mignon $8.99 With blue cheese, peppercorns, and mushrooms in a demi glace

Black Bean Taquito Rolls $8.99 Pecan Encrusted Brie $8.99 With raspberry coulis

Cod Slow Poached in Herbed Olive Oil $12.99 Over spinach tomato brodo

With mushroom, wine cream sauce

Grilled Lamb Chops $10.99 Marinated in burgandy French mustard

With roasted red pepper sauce

Beef Tips Bordelaise $9.99 Venison Cheusseur $10.99 Venison au Poive $10.99 Cranberry Venison $10.99 With cranberry, orange, port glaze

With garlic, spinach, bacon and wine

Porcini Ravioli $8.99

Artichoke Ravioli $9.99 Escargot $9.99

Shrimp Tempura $9.99 With citrus dipping sauce Lobster Ravioli $10.99

Topped with lemon buerre blanc sauce

Dinner Nightly, 5:00 pm - til?? Fabulous Desserts!

681-8590

95 MATHEWS DRIVE, B-5. PORT ROYAL PLAZA. NEAR SAM’S CLUB. EDITOR’S NOTE: One of Hilton Head’s best kept secrets, tucked away in Port Royal Plaza. Patrons may enjoy several entrées or appetizers, and/or share with their companions. Excellent, interesting cuisine. Many sauces are superb! Extensive menu, which changes often, enhancing 1 staff alike. Reasonable prices. Pleasant, intimate premises. Lunch Mon.-Fri., dinner every night. Call 843-681-8590 5/31/12 2:57 PM the TAPAS fun of 12_3.indd patrons and for reservations, information. Delivery by Express Restaurant Delivery (page 8).

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Prime Beef, Fresh Seafood Try our Cracked Pepper Tuna Encrusted Tilapia Pan Seared Jumbo Scallops Lump Crab Cakes Surf & Turf Mediterranean Seafood Pasta Lemon Tarragon Seafood Pasta 843-785-6261 • 37 New Orleans Rd •Orleans Plaza

Conroy’s (Menu, p. 160)

Hilton Head Marriott Resort & Spa (Palmetto Dunes), South end, 843-686-8499. Seafood/American. Conroy’s serves very Catch 22 eighth seafood 12_3.indd 1 8/24/12 fresh seafood, sizzling steaks, award-winning crab cakes, a “famous” Maine lobster mac and cheese, award-winning she-crab soup and much more. “Nothing is frozen.” Casual fine dining in very attractive restaurant. After dinner visit the adjacent lounge, or go downstairs, stroll past the pool, and look at the beach and ocean. Serving dinner nightly from 5-10 p.m. Children’s menu and reservations available. Three-course Early Bird from 5-6:30 p.m. nightly for $16.95. Choose from soup or salad, four main plates and from four desserts.

Crazy Crab (Menu, p. 9)

Highway 278 at Mile Marker 1, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-3632722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location on Highway 278, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

DryDock Seafood Grill & Spirits (Menu, p. 31) PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

E L A’s Blu Water Grille (Menu, p. 141)

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Very attractive three-level restaurant. E L A’s, located high above the entrance to Shelter Cove Harbour, has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek in the other. Tables on the covered veranda are an especially appealing place to dine on a pleasant evening. Patrons dining as the day is ending enjoy excellent sunsets from the sunset side of the restaurant. After dark,

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the twinkling lights of Shelter Cove Harbour are charming and last for the remainder of the evening. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. A first-class wine selection from boutique vineyards compliments the culinary masterpieces and enhances the dining sensation. Excellent venue for private parties, special events or rehearsal dinners, as well as for couples and small groups. E L A’s Blu Water Grille serves dinner seven days a week, starting at 4 p.m. Reservations, a children’s menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Gillan’s Fresh Seafood & Oyster Bar (Menu, p. 147) 841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), www.gillans.com. Seafood. Featuring fresh local seafood with “the island’s only authentic oyster bar,” where patrons can watch their oysters and clams being shucked behind the bar. Patrons can also see all their other fresh seafood in the seafood display behind the bar. Local fishing captains also send their charter guests with fresh catches to Gillan’s to have them cooked up. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Gillan’s will have something for everyone on the menu, from the secret-recipe fried seafood batter to the steamed Maine lobsters, to a filet mignon for Dad. Gillan’s is a family-friendly and price-friendly atmosphere for everyone to enjoy. Happy Hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

11:27 AM

Hudson’s on the Docks (Menu, p. 134)

1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. After dinner, go look at the boats. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood (Menu, p. 157)

70-A Pope Ave. (Circle Center), South end, 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. In summary, Chef/Owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans tradi-

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Happy Hour

Specials

every day for 3 hours

$3.33

House Cocktails, Select Beer & Wine

plus

$3.33 fish tacos!

Daily, 4-7pm at

three great locations:

33¢ Peel-and-Eat

Shrimp, Chicken Wings

and more!

• Harbourside Burgers & Brews Located in Harbour Town 843.842.1444 • Quarterdeck Food & Spirits Located in Harbour Town 843.842.1999 • Surfside Outdoor Restaurant & Bar Located at The Sea Pines Beach Club 843.842.1888

seapines.com/dining No additional discounts apply. Limited time offer. Available through October 31.

EDITOR’S NOTE: For a special dining experience, visit Topside Waterfront Dining. Perched high above the evening lights of Harbour Town and adjacent to the signature lighthouse, Topside captures beautiful sunsets, and panoramic views of the 18th hole of Harbour Town Golf Links, SPRE_12_4.indd 2:35 PM Harbour Town yacht1 basin and Calibogue Sound. Enjoy the “freshest seafood available,” as well as great steaks and appetizers.8/20/12 Live weekend entertainment, specialty cocktails downstairs.

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R E N DIN

~Experience Waterfront Dining~ GREAT KIDS MENU!

This is just a sampling of our menu. To view the full menu, please visit

ONE BITE & YOU’RE HOO KED

•SOUPS & SALADS •

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SCB Seafood Chowder Rena’s Chicken & Sausage Gumbo Ya Ya Soup of the Day Simple Garden Salad Green Goddess Caesar Boat “House” Salad Chopped Creole Cobb Salad Thai Princess Salad Spanish Galleon Salad Skull Creek Chop Chef Napa Salad

www.skullcreekboathouse.com •GETTING UNDERWAY•

APPETIZERS

Crab & Shrimp Di Dip Buffalo Chicken Dip Guacamole with Chips & Salsa Oysters Rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish Tacos Chicken Quesadilla Crab & Shrimp Quesadilla

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Steame

Golden Fried

Oysters Calamari Coconut Almond Shrimp Deviled Crab Balls Fish Fingers & Fries Cape Cod Clam Strips Pickle Chips Green Tomatoes Chicken Wings Chicken Fingers

Steamed

Hot Peel-N-Eat Shrimp Hot We-Peel-U-Eat Shrimp • OVERBOARD PASTA • Snow Crab Legs Dungeness Crab Legs Seafood Pasta Pet. 16.75 • Ent. t. 21.50 Alaskan King Crab Legs Cajun Chicken Pasta Pet. 13.75 • Ent. 16.75 Little Neck Clams Shrimp Pasta Pet. 15.00 • Ent. 19.00 P.E.I. Mussels Shrimp & Scallops Nero 24.00 Steamed Oysters on the 1/2 Shell

397 SQUIRE POPE RD. 843.681.3663 Skull Creek 12_3.indd 2

•

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S E A F O O D

•

FIRST RATE SEAFOOD SPECIALTIES •

“Salt & Vinegar” Crab Cakes 16.00•24.00 Coco Seared Sea Scallops 24.00 Stuffed Jumbo Shrimp 19.75 Skull Creek Casserole 22.00 Royal Seafood Sampler 27.00 New Orleans Jambalaya 16.00 Salmon Rockefeller 20.00 Tortilla Crusted Tilapia 18.75 Flounder Almondine 18.75

Stuffed Flounder 18.75 Boathouse Scored Flounder 24.75 Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 24.00 Swordfish Spiedini 22.00 Grouper Imperial 28.00 Parmesan Crumb Crusted Cod 18.50 Carolina Shrimp & Grits 14.75 • 18.75 – Fresh Seafood Features Daily –

• GRILLED SIGNATURE STEAKS, PORK & CHICKEN KEN • Twin Peppercorn Butcher Filets 18.50 SCB Crab Stuffed Filet 32.00 Mixed Grill 38.00 Filet Oscar 30.00 New York Carpetbagger 29.00 Black and Blue Ribeye 30.00

Smothered Sirloin 19.00 BBQ Pork Short Ribs 16.75 Southern Fried Chicken Breast 14.75 Island land BBQ Half Chicken 16.00 Pork Oscar 21.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil. • SEAFOOD THROW DOWNS •

Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp Extravaganza 29.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp New England 33.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs Throw in a 4 oz. Lobster Tail T ail for 10.00

Thee Freshest Local Seafood Always Available as Daily Features! • FRIED OR BROILED SEAFOOD •

Wild American Shrimp 17.50 Sea Scallops 19.00 Bay Scallops 15.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 17.75 Carolina Classic Catfish 17.00 Broiled Captains Catch 23.75 Fried Fisherman’s Feast 23.75

Plus more...

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM Menu and prices are subject to change.

• SUSHI & TUNA •

Shrimp Tempura Roll Super Crunch Roll Veggie Roll Surf & Turf Roll California Roll Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll King Roll Tuna Sashimi Spicy Tuna Tartare Far East Tuna Carpaccio Mediterranean Carpaccio Hawaiian Poki Tuna Tataki Tuna 3 Ways • CEVICHE •

– Choose your favorite fresh seafood and style –

STEP 1: CHOOSE C YOUR SEAFOOD

Today’s Fish • Wild American Shrimp Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOUR STYLE STE Tropical • Latin • Asian •Thai • CHILLED SEAFOOD •

Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Colossal Blue Crab Knuckles

Delivery Available by Express Restaurant Delivery: 785-7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck, and covered outdoor bar. Complimentary sunsets are offered daily! Attractive indoor dining room, sushi bar, granite-topped bar. Very extensive menu. Numerous kinds of seafood, often prepared with an Skull Creek 12_3.indd 5/31/12Catering, 3:02 PM interesting “twist” from3 standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy Hour, Sunset Dining specials. take-out, children’s menu available. 843-681-3663.

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tions such as jambalaya, red beans and rice, and authentic gumbos. Cajun enthusiasts will enjoy blackened shrimp, Sea Grass 12_4.indd 1 chicken and catch of the day. For take-out (a specialty), just call in advance, and your food will be ready when you arrive. Hilton Head Island’s place for Georgia Dawg football. Visit Gumbo, the house bulldog. Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House (Menu, p. 158) See also: Happy Hour Specials 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/ American. The Kingfisher has pleased islanders and visitors since 1992. The Kingfisher’s excellent water view is free. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. All tables and two outside decks have water views. Patrons in the lounge enjoy steamed crab legs, oysters and shrimp, plus live music. It is the island’s only restaurant with nightly live entertainment (in season) for your listening and dancing pleasure, and no cover charge. Please refer to the menu in this section for details. The Kingfisher has augmented its usual entertainment lineup by installing the Hilton Head Comedy Club in Top of the Kingfisher, the spacious upstairs waterfront lounge. Doors open at 8:30 p.m., check for dates. Note that the

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Comedy Club has an admission charge. Excellent Happy Hour from 5-8 p.m. featuring $2.50 draft, $3 house wine 8/14/12 11:59 AM and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids’ menu available. All-youcan-eat pasta for $9.99 Three-course Early Bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available except for Fireworks Tuesdays during the summer.

Land’s End Tavern (Menu, p. 145)

South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Land’s End Tavern serves delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. Come for a relaxing dining experience and enjoy the waterfront views, watch the charter boats come in and out, and look for dolphins and wildlife that may be feeding in the creek and marsh. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids’ menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy Hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites such as a crab cake benedict.

www.hhidining.com

S E A F O O D

BIG EASY PO BOYS

SERVED WITH CHOICE OF FRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 11.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island. Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and Fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95

GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95 - 15.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES

CRAWFISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with French Bread & Corn Cobb 7.95 - 13.95 CUZIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in “Creole cuisine with a Lowcountry influence.” It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football! Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. 843-785-3315.

www.hhidining.com

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FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. 8/21/12 Details are on page 8. Delivery prices may differ slightly from dine-in prices.

Kingfisher_12_4.indd 2

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8:49 AM

www.hhidining.com

S E A F O O D

EDITORâ&#x20AC;&#x2122;S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisherâ&#x20AC;&#x2122;s spacious dining rooms. Call for schedule. The Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef, etc. Two Kingfisher_12_4.indd 3 8/21/12 banquet 8:49 AM water-view decks outdoors. Dinner from 5 p.m. every night. Take-out avail. Visit www.kingfisherseafood.com for full menu. Beautiful room for parties. For reservations, call 843-785-4442.

www.hhidining.com

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APPETIZERS, SOUPS & SALADS

JUMBO CRAB CAKE - SPICY TARTAR SAUCE 13 CONROY’S LOBSTER “MAC AND CHEESE” - TENDER MAINE LOBSTER COMBINED WITH CONROY’S HOMEMADE MAC & CHEESE 14 SESAME SHRIMP TEMPURA - THAI ORANGE GINGER SAUCE 12 CHARLESTON SHE CRAB SOUP - AGED SHERRY INFUSED 7 BUFFALO MOZZARELLA & VINE TOMATO STACK - BALSAMIC GLAZE AND EXTRA VIRGIN OLIVE OIL 10

ENTREES

JUMBO LUMP CRAB CAKES - YUKON GOLD MASHED POTATOES, DILL BEURRE BLANC 28 HAZELNUT CRUSTED SEA BASS - MEYER LEMON & CHIVE SAUCE 27 AHI TUNA STEAK - YUKON GOLD MASHED POTATOES, SOY PONZU GLAZE 25 CHICKEN MARSALA - PAN SEARED CHICKEN BREAST, WILD MUSHROOMS AND MARSALLA WINE 22 FILET MIGNON - 8-OUNCE CERTIFIED ANGUS BEEF BRAND, YULON GOLD MASHED POTATOES, BLISTERED ASPARAGUS 35 FILET MIGNON & LOBSTER TAIL - PETITE FILET MEDALLIONS, CERTIFIED ANGUS BEEF BRAND, 6-OUNCE MAINE COLD WATER LOBSTER TAIL, YUKON GOLD MASHED POTATOES 39

DESSERTS

WHITE CHOCOLATE BREAD PUDDING - MAKER’S MARK BOURBON SAUCE, VANILLA ICE CREAM 6 THREE CREME BRULEE - VANILLA, GRAND MARNIER AND ESPRESSO 7 BANANAS FOSTER - CARAMELIZED BANANAS, DARK RUM SAUCE, VANILLA ICE CREAM 12 SERVING DINNER NIGHTLY, 5:00 - 10:00. THREE COURSE EARLY BIRD SPECIAL, 5:00 - 6:30 PM, $16.95. LOCATED AT THE HILTON HEAD MARRIOTT RESORT & SPA, PALMETTO DUNES. RESERVATIONS 686-8499.

Main Street Cafe (Menu, p. 136)

1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, www.hiltonheadcafe. com. Seafood/American. When your appetite calls for real food, creatively prepared and fairly pried in an unpretentious atmosphere, make a beeline to Main Street Cafe and Pub and prepare to be delighted. Main Street is a friendly, unassuming neighborhood restaurant serving good food at reasonable prices. Comfortable and laid-back cafe that has become a favorite of residents of nearby neighborhoods, and knowledgeable visitors who have asked where the locals eat. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” All day fare includes fried oyster, fried clam and fried shrimp platers along with fish and chips. Sandwiches include turkey burger, grouper wrap, croissant sandwich, Main Street Club, French dip, chili cheese dog, grilled cheese and more. Dine indoors or on the attractive deck. Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are available. $29.95 all-you-can-eat crab legs, seven nights a week. Monday is Fajita Night, with chicken, shrimp or steak fajitas for $13.99. Tuesday is Wine Night with $3.59 house selections. Wednesday and Thursday is Margarita Night with $3.59 margaritas shaken or on the rocks. Friday is Martini Night with lake perch fish for $13.99. Brunch is served Saturday and Sunday. Happy Hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

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Marleys Island Grille (Menu, p. 148)

35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Signature dishes include Havana Cabana Chicken, Ginger Pecan Crusted Mahi Mahi and Sugar Cane Sea Scallops. Extensive wine list, rum bar, martinis, margaritas, pitchers of sangria and lots of other good things to drink. Great place to meet for a drink, to enjoy a light meal at the bar or to sample from the extensive menu in one of the dining room areas. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day through Labor Day) seven days a week. Reservations are available. The Ice Cream & Trading Company is open daily from 11 a.m. in season. Early dining hours vary by season and features a sampling of some of the most popular entrées, soup or salad and a complimentary beverage. House wine for $3 and pitchers of red or white sangria for $13. Not available with any other promotions, discount or coupons. Happy hour from 4:30-8 p.m. nightly featuring $3 original margaritas, mojitos and house wine, $2 Bud Light and Yuengling drafts, $1 off all beer, $2 of all liquor. Also $2.75 fish tacos and enchiladas along with many other great food and drink specials.

www.hhidining.com

S E A F O O D

LOBSTER TAILS TEMPURA

PAN SEARED PECAN ENCRUSTED CRABCAKES Avocado tomato chutney and aged balsamic reduction with a crispy bacon $10

Beer and Tempura battered lobster tails with mangos and a sweet Thai chili sauce $15

CRAB & BRIE WONTONS

Crispy wontons filled with marinated crabmeat set on a sweet and sour chili broth $8

FLASH FRIED CALAMARI

EDAMAME

Crispy rings served with roasted tomato basil jam & garlic aioli $8

Japanese green soybeans tossed with salt $5

ROASTED DUCK SPRING ROLLS

Slow cooked duck and crisp vegetables flashfried and served with rice wine vinaigrette $9

Teriyaki glaze, sticky rice and miso broth $23

SEARED JUMBO SEA SCALLOPS

SESAME SEARED TUNA

Wasabi scented potato puree, tempura baby green beans and soy aioli $24

DUO OF LUMP CRABCAKE, CRUMB FRIED SHRIMP

Served with cole slaw and tempura baby green beans $27

PAN SEARED GROUPER FILET

Served with shrimp, green onion risotto, saffron essence and tomato confit $27

GRILLED 14OZ NEW YORK STRIP STEAK

Fork smashed sweet potato, caramelized onion, roasted garlic, sauteed spinach, crumbled gorgonzola and veal demi glaze $27

PARK PLAZA ROLL

Spicy scallops, cucumber cream cheese and scallions, $8

SPIDER ROLL

GRILLED SALMON

Tempura fried soft shell crab with daikon & cucumber, $10

Wild mushroom risotto with truffled demi glace $26

PECAN ENCRUSTED RED SNAPPER

Crab fried rice, grilled asparagus and lobster essence $26

GRILLED 8oz. FILET MIGNON

Potato puree, grilled vegetables and veal demi glace $25

12oz. BRAISED PORK OSSO BUCCO

Eggplant, roasted tomato, fresh mozzarella napoleon, roasted garlic potatoes and whole grain mustard demi glace $25

ALLIGATOR GRILLE VEGETARIAN SAMPLING

A chef’s selection of seasonal vegetables and starches, can be prepared for vegetarian or vegan diets $24

SIMPLE THRILL FROM THE GRILL

All of our entrees are prepared “Au Naturale,” by lightly seasoning and grilling your selection, served with a choice from our selection of sides plus a choice of Grilled vidalia-pineapple Chutney, roasted pepper, caper and olive tapanade, or lime-dill aioli.

KRUNCH ROLL

PLUS! SOUPS - SALADS - KID’S MENU LUNCH 11:30 - 3:00

Shrimp tempura, spicy mayo and cucumber, $10

HAPPY HOUR! HALF PRICE SUSHI!

PHILLY ROLL

Salmon, cream cheese, cucumber and avocado, $8

YUMMY YUMMY ROLL

Tempura fried spicy tuna with cream cheese, $12

LOBSTER ROLL $12

WINE SPECTATOR AWARD OF EXCELENCE

NOON - 2:00; 5:00 - 7:00 AT THE BAR or ON THE PATIO EARLY DINING 4:45 - 6:00 $14.95 (SOUP OR SALAD, SELECTION OF 7 ENTREES, SODA OR TEA) DINNER SERVED FROM 4:45

APRIL THRU AUGUST: OPEN 7 NIGHTS A WEEK SEPTEMBER THRU MARCH: CLOSED ON MONDAY NOVEMBER THRU JANUARY: CLOSED SUNDAY & MONDAY

SUSTAINABLE SEAFOOD INITIATIVE

EDITOR’S NOTE: Attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. AAA Three Diamond Alligator serves fresh, excellently prepared seafood either simply grilled to perfection on their amazing Tech grill, or prepared in many tempting, delicious ways. Sushi chef and large sushi bar. Excellent Early Dining and Happy Sushi Hour specials. Healthy children’s menu. Reservations suggested. Call 843-842-4888 for more information.

www.hhidining.com

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S E A F O O D Open 7 am - 10 pm seven days. Menu subject to change. Coligny Plaza 785-3131

GRILL & CAFE

ALL DAY SALAD BAR

skilletscafe.com

Land

Sea

Southern Style

PEPPERED RIBEYE .................$20.95

SEAFOOD NEWBERG ............$16.95 LOWCOUNTRY BOIL ..............$20.95 Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice LUMP BLUE CRABCAKES ......$20.95 With a Lemon-Caper Butter Sauce GRILLED SALMON .................$17.95 Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes POTATO, ONION & PARMESAN ENCRUSTED GROUPER .........$19.95 FRIED BEER BATTERED FISH AND CHIPS .............................$14.95 Cod, Grouper, Catfish, Tilapia, Flounder

BROILED SEAFOOD PLATTER ...... ................................................$18.95 FRIED SEAFOOD PLATTER....$15.95 SHRIMP AND GRITS ...............$16.95 SKILLETS FISHERMAN’S FEAST.....................................$19.95 Shrimp, Scallops, Oysters, Tilapia

GRILLED BEEF TENDERLOIN $21.95 CHICKEN CORDON BLEU......$17.95 SAUTEED CALF’S LIVER ........$18.95 PASTA PRIMAVERA .................$15.95 SKILLETS MEATLOAF ............$15.95 PRIME RIB..................... $17.95-$19.95

FAMILY FRIENDLY - KID’S MENU $3.95-$6.95 PET FRIENDLY SEE EARLY BIRD SECTION!

At least 15 Seafood entrees under $20. Salad included!

Old Oyster Factory (Menu, Back Cover)

Parrot Cove Grill & Bar (Menu, p. 150)

Skillets Lunch 12_3.indd 1 2:54 PM 101 Marshland Rd., Mid-island, 843-681-6040, www. 13 Harbourside Ln. (Shelter Cove Harbour),5/31/12 Mid-island, OldOysterFactory.com. Seafood/American. Large, very 843-341-3500, www.parrotcove.com. Seafood. “Casual waattractive restaurant boasting panoramic marsh and water ter-oriented” dining, the “freshest ingredients,” and a “friendly, views, and specializing in fresh seafood and “some of the fun atmosphere.” Very appealing menu offering an excellent best steaks on Hilton Head.” Great food. Recently recomselection of seafood, beef, chicken, pork, sandwiches, appetizmended in “Off the Beaten Track” column ofThe Wall Street ers, and “baskets” that come with fries, coleslaw and more. The Open“Award 7 am -of10 pm days. Journal. Recipient of Wine Spectator magazine’s Grillseven is located within sight of both Shannon Tanner’s stage and subject Shelter to change. Excellence” for the wine list and knowledge ofMenu wine. EspeCove’s playground. If you dine outside, you can keep 785-3131 eye on the kids as they enjoy the playground. Plaza a long-distance cially popular choices include grilled salmon, Coligny fried shrimp and scallops, filet mignon, Key lime pie, and a wide variety The Parrot Cove Grill & Bar is open continuously from lunch of oyster appetizers. Family oriented restaurant. Children’s through dinner seven days a week. Full bar. All-you-can-eat crab menu available. Very large parties can be accommodated legs every night except Tuesdays and July 4. Happy Hour from easily. Newly expanded outdoor seating. Dinner every 4-6:30 p.m. every day features $3 well, $2 domestic beers, $3 night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” imports and micros, $3 house wine, $.45 wings and steamed Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual shrimp and $10.99 one pound crab legs. A children’s menu, dress. No reservations. take-out and reservations are available.

GRILL & CAFE

ALL DAY SALAD BAR

skilletscafe.com

Land

SEAFOOD NEWBERG ........

PEPPERED RIBE YE ...............

$16.95

BROILED SEAFOOD PLATTER ... ......................................... $18.95 FRIED SEAFOOD PLATTER ..

$15.95

SHRIMP AND GRITS .......... SKILLETS FISHERMAN’S FEAST ................................ Shrimp, Scallops, Oysters, Tilapia

$16.95

Looking for a byte?

$20.95

GRILLED BEEF TENDERLOIN ..... ......................................... $21.95

SKILLETS MEA TLOAF ....... $15.95 PRIME RIB ................ $17.95-$19.95

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Southern Style

Sea

LOWCOUNTRY BOIL .......... $20.95 Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice LUMP BLUE CRABCAKES ... $20.95 With a Lemon-Caper Butter Sauce

$19.95

Visit us Online at hhidining.com

FRIED BEER BATTERED FISH AND CHIPS ........................ $14.95 Cod, Grouper, Catfish, Tilapia, Flounder

www.hhidining.com

FAMILY FRIENDLY - KID’S MENU $3.95-$6.95 PET FRIENDLY SEE EARLY BIRD SECTION!

S E A F O O D

Where The Locals Go!

www.CaptainWoodys.com

HILTON HEAD

BLUFFTON

The Promenade Old Downtown Bluffton 17 State of Mind St.

Waterfront Dining on Palmetto Bay Marina

843.757.6222

843.785.2400

Hilton Head Island & Bluffton

Open For Lunch & Dinner 11am-10pm

Appetizers

Fish Tacos $8.99 Onion Rings $4.99 Hush Puppies $4.99 $4.50 Nachos $6.99 Ultimate Nachos $8.99 Oysters ½ dz $9.99 / dz $12.99 Clams ½ dz $5.99/ $6.99 / dz $8.99 Shrimp ¼ lb $6.99 / ½ lb $9.99

Crab Cake $6.99 Crab Legs Market Price Oyster Basket $9.99 Shrimp Basket $9.99 Calamari $7.99 Chicken Fingers $7.99

Buffalo or BBQ Wings $8.99

Fried FishBites$9.99 $7.99

Sandwiches

* The Grouper Melt

$11.99

Soups & Salads

Clam Chowder $5.50 / $4.50 Chili $5.50 / $4.50 He Crab $5.50 / $4.50 Shrimp Chili $5.50 / $4.50 Grilled Chicken Salad $8.99 Saltwater Fish Salad $10.99 $9.99 Shellfish Salad $9.99 Grilled Sirloin Salad $9.99 Chef’s Salad $8.99

Served with choice of French Fries, Coleslaw, Potato Salad or Chips

fried and topped with sauteed onions, mushrooms, & melted cheese.

Grouper Sandwich $13.99 $11.99 Grilled Salmon $10.99 Mahi Mahi $10.99 $8.99 Oyster Po-Boy $9.99 Shrimp Burger $8.99 Shrimp or ClamPo-Boy $9.99 $8.99 Steak Sandwich $12.99 Crab Cake $9.99 $8.99 Chicken Melt $8.99 Flounder $8.99

* Woody’s Signature Sandwich!

Dinner

Chicken Breast $7.99 Chicken Salad $7.99 Turkey Club $8.99 $7.99 The BLT $6.99 Burger $6.99 $7.99

*Add a Crab Cake to any dinner entree for $5.99

Prime Rib Served with mashed potatoes & chef’s choice of fresh veggies Surf -n- Turf Certified Angus Sirloin with your choice of fried scallops, fried shrimp, fried oysters, clam strips, or fried flounder with seasoned fries & coleslaw. (Sunday Dinner Only) $21.99 $19.99 $29.99 $24.99

Grilled or Blackened Saltwater Fish

$21.99 $18.99 Choice of grouper, salmon, or mahi mahi seasoned with our own special spices served with a garden or caesar salad, sauteed veggies, and choice of one side.

Crab Legs 2 lbs served with a garden or caesar salad and your choice of one side. Fried Seafood Combo Choose from: Shrimp, Oysters, Flounder or Scallops with seasoned fries, hush puppies & coleslaw. Market Price

Choose 2 : 18.99 / Choose 3 $19.99 / Woodys Feast $21.99

Fried Seafood Platter

$16.99 Choose one of the following: Shrimp, Oysters, Flounder, Clam Strips, Scallops or Crab Cakes with seasoned fries, hush puppies, and coleslaw.

Scallops Jasmine choice of garden or caesar salad. Bone-In Ribeye

$19.99 Juicy scallops baked in a mornay sauce and served with sauteed veggies, garlic bread and

$24.99 $22.99 Served with seasoned french fries and cole slaw

GREAT KIDS MENU!

www.CaptainWoodys.com

*Prices and Items Subject to Change

GREAT SEAFOOD!

EDITOR’S NOTE: Medium-size, very casual, friendly seafood restaurant tucked away at Palmetto Bay Marina for 29 years. A favorite of boaters and locals, as well as visitors to the island. The patio is an especially pleasant place to eat. Everything is fresh! Signature items include grouper Captain Woodys 12_3.indd 1 6/4/12it’s4:55 PM melt, oyster po-boy and shrimp po-boy sandwiches, and their big seafood platters. Tell them what you want on your platter, and yours! Serving continuously from lunch through dinner. 843-785-2400.

www.hhidining.com

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S E A F O O D

Red Fish (Menu, p. 3)

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Although tables have white tablecloths, Red Fish is very much a casual restaurant. Its decor is contemporary and unusually attractive. Patrons may dine inside or outdoors. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef ’s choice of wine.

Roastfish & Cornbread (Menu, p. 129)

70 Marshland Rd., Mid-island, 843-342-2996, www. roastfishandcornbread.com. American/Lowcountry. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the flavor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Choose from flavorful sweet potato cornbread, whole roasted flounder with mango, mushroom and onion chutney, shrimp gumbo, real she-crab soup, a barbecue shrimp poboy sandwich, a roasted portabella sandwich with mango, tomato and avocado chutney, fresh local seafood and vegetables cooked to perfection. David also offers what probably is the most extensive vegetarian menu in the area. He likes to encourage his customers not to forget to try the “best homemade pies around.” Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

Salty Dog Cafe (Menu, p. 145)

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

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Scott’s Fish Market Waterfront Restaurant & Bar (Menu, p. 137)

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, overlooking the harbor and its boats. Comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” The restaurant’s outside marina-front deck and tropical wharf bar are as close to the water as any location on the island. Water-view tables are available throughout the premises indoors. Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Beautiful sunsets are free. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Full bar menu available nightly with a great selection at smaller prices. Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Menu, p. 156)

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Sea Grass Grille is owned and operated by two former key staff members of one of Hilton Head’s long-term, very highly regarded places to dine. Sea Grass Grille serves “eclectic American” and “Lowcountry Continental” cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Children’s menu. Reservations are available for dinner.

Sea Shack (Menu, p. 143)

6 Executive Park (off Pope Avenue), South end, 843-7852464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family-friendly. Take-out, kids’ menu available. Separate checks are no problem. Sea Shack was voted “Best Seafood Dive” by Coastal Living magazine in June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

www.hhidining.com

S E A F O O D

Your path to Hilton Head.

The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

VacationGuide_12_4 1.indd 1

www.hhidining.com

Pick one up everywhere!

8/28/12 5:06 PM

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S E A F O O D and visitors alike. Complimentary sunsets and valet parking are offered daily. Guests enjoy water views from every seat. New for summer 2012, nightly kids’ programs featuring crafts and activities. Open for lunch at 11:30 a.m. Monday-Friday. Brunch at 10 a.m. on Saturday and Sunday. Diner served each night, 4-10 p.m. Happy Hour is 4-7 p.m. with $1 of all drinks and $2 off all appetizers. Receive a golf Buoy Buck for each drink ordered. $15.75 sunset supper from 4-5:45 p.m. features 16 entrées, soup or salad and a soft drink or iced tea. Sunset selections include butcher filet oscar, grilled salmon, broiled or fried seafood trio, Carolina shrimp and grits and stuffed flounder. House wines offered at $4. Catering, takeout and a fun children’s menu are available.

Tapas (Menu, p. 151)

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hiltonheadmonthly.com Skillets (Menu, p. 146)

See also: Where to Have Breakfast Coligny Plaza, South end, 843-785-3131, www.skilletscafe. com. Seafood/American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Dinner features an excellent selection of tempting appetizers, seafood, Southern-style fare, beef, chicken, and more, at reasonable prices. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Not applicable with any other discounts or promotions. Happy Hour from 5-6 p.m. features $1 off house wine and bottled beer.

Skull Creek Boathouse (Menu, p. 154)

See also: Where to Have Breakfast 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is something of a “landmark waterfront restaurant.” The expansive patio and outdoor Marker 13 Buoy Bar is a great meet-and-greet spot for locals

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95 Mathews Dr., Ste. B5 (Port Royal Plaza), 843-681-8590, www.tapashiltonhead.com. Seafood/American. One of Hilton Head’s “best-kept secrets” is now is easier to find. Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” The tapas approach lends itself to ordering many different menu items and then sharing with one’s dinner companions. The menu is extensive, offering an array of tastes and cuisines genuinely offering something for everyone. Children’s menu. Dinner seven nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Topside Waterfront Restaurant (Menu, p. 153) 160 Lighthouse Rd. (Sea Pines Resort), 843-842-1999, www. seapines.com. Seafood. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA TOUR’s RBC Heritage. Topside’s menu features a popular “fresh fish market” section with selections prepared as you choose: grilled, blackened or pan-seared. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with Early Value Menu available from 5-6 p.m. $15.95 two-course and $19.95 three-course offered with eight entrées and nightly chef specials.

Wreck of the Salty Dog (Ad, p. 145)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef ’s nightly specials take advantage of local fresh seafood. Unusually attractive restaurant with outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and may order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early Bird specials from 5-6:30 p.m. Open all week. No reservations.

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S E A F O O D

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S E SR S S O U AP SP P& E S TA IL ZA D

WATER LOBSTER TAIL ... 29.99 HOUSEMAHI SALAD ..................... FILET MIGNON ......................... GRILLED MAHI ..............5.99 21.99 COLD MARKET PRICE ginger pecan crust and honey mustard 10 oz. Chargrilled, served with demi-glace & ANDOUILLE S O U P S.................... & S A L 7.99 A D S WithCHICKEN SHRIMP COCKTAIL Australian tail, served with drawn butter. glaze GUMBO ................................. 6.50 WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS FRIED GREEN TOMATO .... 7.99 TILAPIA ....................................... 20.99 Breaded and pan sauteed veal topped with SOUP DU JOUR ................... 6.50 From the coasts North America Servedofwith goat cheese and roasted

served raw the 1/2 shell redon pepper sauce 1/2 Dozen 10.00 Dozen 20.00 FRESH OYSTERS

OYSTERSFrom ROCKEFELLER & America the coasts of North served raw on the 1/2 shell 8.99 SAVANNAH ...................................

Broiled with a parmesan crust, topped with rock shrimp and finished with a marinara sauce E N T R E E S

GROUPER ................................... 23.99 GRILLED MAHI MAHI ..... 24.99 Alexander’s version of the classic meuniere

1/2baked Dozenwith 12.00 Dozen 24.00 Fresh oysters pernod, bacon, Blackened and finished with a mango spinach and glazedLUMP with hollandaise sauce OSCAR ........................ 21.99 rum coulis JUMBO CRAB CAKE ...11.99 SALMON SAVANNAH: Oysters withremoulade shrimp, sauceFarm raised Atlantic Salmon, poached in With cilantrobaked chile-lime SEAFOOD crab, scallops, bacon & cheddar cheese wineNEPTUNE’S with lump crabmeat, freshPLATTER asparagus LOBSTER AND AVOCADO .............................................. 22.99 & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99 Fried shrimp, flounder, scallops and TIMBALE ............................ 15.99 With cilantro chile-lime sauceLobster,NEPTUNE’S SEAFOOD PLATTER select oysters served with coleslaw...... Chilled, Butterremoulade Poached Maine and french fries Avocado and Mango Chili Glaze ..................................................... 19.99 SPINACH & ARTICHOKE DIP .... 7.99 shrimp, tilapia, scallops and PRICE With crispy pita chips AND TURF..... MARKET SHIMP COCKTAIL .............. 8.99 FriedSURF select oysters served with lobster coleslaw Australian cold water tail with LOBSTERBACON TEMPURA ................. 13.99 WRAPPED SHRIMP ... 8.99 and afrench hand fries trimmed 6 oz. petite filet Grilled sweetdressing horseradish Served with honeywith mustard SURF AND TURF ........................ 48.99 SHRIMP & GRITS .............. 21.99 mustard sauce SMOKED SALMON ...................... 8.99 10-12 Australian coldandouille water lobster tail Panoz. sauteed shrimp, sausage, BEEF SHORT RIBPeppercorn SLIDERS .. 9.99 withred With potato & leek pancake a hand trimmed 6 oz.sauce petitewith filet fried bell pepper cream Braised beef short ribs with coleslaw, cheddar grits BACON WRAPPED ...... 8.99 crispy onion SHRIMP and horseradish cream ISLAND SEAFOOD COLLECTION .... Grilled w/sweet horseradish mustard sauce SUNDRIED TOMATO ENCRUSTED ..................................................... 22.99 on toasted brioche of all ..................... your local SEA SCALLOPS 25.99 WALNUTSPINACH SEA SCALLOPS 8.997.99 A combination SALAD............ ................. Pan seared with a wild mushroom Broiled w/Baby brown sugar horseradish spinach, smoked cheddar, apple favorites. Fresh broiled fish, oysters risotto and sautéed spinach finished mushrooms, hardboiled Rockefeller & Savannah, shrimp, scallops butter, portwood winebacon, reduction with lemon beurre blanc and our crab cake egg, tomato & warm bacon dressing

TWIN HEARTS SALAD ................. 6.99 NEW & YORK STRIP ............. 36.99 GRITS ...................... 18.99 GOAT CHEESE SALAD ........ 8.99 SHRIMP Bibb lettuce with hearts of palm, artichoke 16 oz. center cut greens with pumpkin seeds, Pan sauteed shrimp, andouille sausage, hearts andMixed grape tomatoes, with gorgonzola pepper cream sauce w/fried32.99 sun dried cranberries, honey mustard red bell FILET MIGNON ................. cheese cheddar and raspberry coulis 8 oz.grits Chargrilled

GOAT CHEESE SALAD ................. 6.99 ENCRUSTED ICEBERG WEDGE ................ WIENERTOMATO SCHNITZEL ....... 23.99 Mixed greens with pumpkin seeds, sun 6.99 SUNDRIED SEA SCALLOPS ........................... 23.99 Breaded and pan sauteed veal topped dried cranberries, honey mustard and CAESAR SALAD .................... 6.99 with capers raspberry coulis

Served w/portabella mushrooms and finished with a pesto sauce

capers Voted Best Restaurant for

9-10 OZ. COLD WATERMenu Steak and Dessert LOBSTER TAIL ........................... 39.99 theserved Readers of drawn butter, AustralianBytail, with Hilton Head Monthly Magazine fresh vegetables and chef’s choice potato

BLUEAlexander’s FIN CRAB CAKES Offers............. 23.99 Traditionally and served with a Over 100prepared Hand-Selected cilantro chile-lime remoulade sauce

Wines that Best Compliment Our Entrees

Reservations Accepted

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

785-4999

Reservations Accepted DINNER

785-4999

SERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine DINNER “Award of Exellence”since 2001

SERVED FROM

Please Note that this Menu is a 5 PM NIGHTLY Sampling of our Offerings. Prices and Items May Vary.

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 5-5:45 PM CHICKEN CHASSEUR ............... 18.99 CAESAR SALAD ............................ 4.99 EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon insauteed the heart of Palmetto Dunes, Boneless breasts and simmered in a is an Island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes andglaze villas fresh in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi mushrooms & Marriott Resort SEAFOOD CHOWDER ................. 5.25 ALEXANDERS 12_3.indd 1 6/2/12 2:00their PM Spectator magazine’s “Award of Excellence.”tomatoes Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside, or on “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch. For reservations, call 843-785-4999. HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 www.hhidining.com 167 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary. AU GRATIN POTATOES ............... 3.00

e r v l o o O k g i n n i g n i B r D o t a n d Cr o r f r eek te Sampling of our menu. Prices are subject to change. a W APPETIZERS

BRICK OVEN CHICKEN Half an organic free range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 22.99

OYSTER ROCKEFELLER 1/2 Dozen 9.99 Dozen 17.99 OYSTER SAVANNAH 1/2 Dozen 9.99 Dozen 17.99

PETITE FILET and vegetables.

HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 9.99 Dozen 17.99 FRIED CALAMARI SHRIMP COCKTAIL ESCARGOT PUFF STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP

FILET MIGNON

9.99 8.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD

21.99

4.50 4.50 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

www.OldOysterFactory.com

32.99

NEW YORK STRIP served with baked potato and vegetables. 28.99

ENTREES

BROAD CREEK BOIL Seasoned and steamed shrimp, sausage, red bliss potatoes and corn on the cob. 19.99

MEDITERRANEAN GRILLED SALMON Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction. Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49

SEAFOOD MEDLEY An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace. Served with rice and vegetables. 23.99

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

PEPPERED MAHI-MAHI Grilled, peppercorn seasoned filets, served over a bed of vegetables, potatoes and topped with fried julienne leeks. 23.99

BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree. Add a 4 oz. jumbo lump crabcake.

FRESH BROILED SEA SCALLOPS Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry, topped with diced tomatoes and a lemon buerre blanc. Served blanc.whipped Served with rice and 24.99 with potatoes andvegetables. vegetables. 25.99

9.50 9.50

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.

FRIED SEAFOOD DINNER Fried Shrimp, Tilapia, or Oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with french fries and coleslaw. 23.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040