Hilton Head Monthly July 2015

hilton head

SIZZLING SUMMER FASHION | HVAC 101: STAY COOL | BEAUTY MAKEOVERS

CONNECTING THE LOWCOUNTRY

JULY 2015 HILTONHEADMONTHLY.COM

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JULY

WATER FEATURES FIND IT HERE

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LIFE ON THE WATER True “Salt Life” people never really leave the water. They know it is inside of them

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SALTWATER STORIES

Six profiles of locals who spend most of their time in, on or around local waters

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ALWAYS READY

Volunteers with the local Coast Guard Auxiliary go above and beyond

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PADDLE POWER

Row, row, row your boat out of Hilton Head’s new public facility, the Rowing and Sailing Center

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LOCKED IN

Hilton Head Island is home to two of the three locked harbors on the East Coast of the United States

HOLLY FELTNER KENT 48 GRIMES

MARLEY MAIERS

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MICHAEL BROCK

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GELTZ 56 JESSICA

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FEATURES

DEPARTMENTS

14 n PATHS OF GOLD

10 n AT THE HELM

Island’s devotion to cycling pays off with prestigious national designation

20 n HONORING HISTORY Local landmarks played role in battle for independence

24 n BOOK SMART Former intelligence analyst keeps local libraries open longer

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JULY CONTENTS

26 n KEEPING IT REAL B-Town is well represented by its first Miss Teen Bluffton

28 n SEND IN THE CLOWN Cappy the Clown has something for the child in all of us

42 n WISH UPON A HORSE Free therapeutic horse riding center serves those with special needs

65 n VACATION DIRECTORY Numbers to the most popular summer businesses in the Lowcountry

73 n BEAUTY IS CONFIDENCE

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Improve your inner and outer health for a happier life

80 n WEDDING VENUES A look at the top places to tie the knot here in the Lowcountry

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86 n PLAYERS AM RETURNS Top junior golfers coming back to play Berkeley Hall’s North Course

88 n POONA FORD UPDATE Former Hilton Head Island football star could start for the Texas Longhorns

90 n DON’T SWEAT IT Survive the summer heat by tuning up your HVAC unit

12 n NEWS 16 n OPINION 18 n VIBE 30 n WHERE IN THE WORLD? 34 n BUSINESS 36 n ON THE MOVE 42 n HEALTH 66 n FASHION 80 n BRIDAL 86 n GOLF 88 n SPORTS 90 n HOME 103 n REAL ESTATE 129 n ENVIRONMENT 134 n CALENDAR 159 n SOCIAL SPOTLIGHT 162 n MUSIC 164 n WHAT’S COOKING 175 n DINING 184 n LAST CALL

66 SUMMER FASHION

171 n THE REAL SCOOP Fun facts about ice cream and your other favorite frozen treats 8 hiltonheadmonthly.com

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35 main street, suite 110 hilton head, sc 29926 o (843) 342–4955 w w w. k p m f l o o r i n g . c o m o

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Always respect the ocean

PHOTO BY ARNO DIMMLING

L

iving on an island means you are surrounded by water, and with only one bridge on and off, it leaves a lot of room for boats and waterbased activities.

However, as I take a moment to stand and watch the boats come and LORI GOODRIDGE-CRIBB lori@hiltonheadmonthly.com go from my deck overlooking Broad Creek, I reflect on a childhood memory of my first time learning to sail.

When I first vacationed on Hilton Head Island with my family some 40 years ago, it was nowhere near the beautifully developed paradise we enjoy today. During one visit, my dad, my sister and I decided we should take sailing lessons.

You’re on an island with unlimited water — might as well have fun with it. My mother was not thrilled about this idea and put her foot down, deciding it would be too dangerous. That didn’t dim the thought of wanting to learn to ride the waves, in my dad’s mind or mine.

Getting out of the house to run “errands,” we just so happened to end up at Harbour Town, which had no marina at the time (nothing like today at least), to take a sailing lesson. A nice gentleman (whose name I unfortunately can’t remember) who had a small sailboat and had advertised sailing lessons conducted the lessons. It was a beautiful day, and the instructor was extremely patient with us, teaching us all the lingo before we stepped foot onto the boat.

Before you knew it we were sailing smoothly along the coast. It was the perfect day. The perfect day, that is, until the instructor commanded us to “prepare to come about.” This happens when you change the sail from one side to the other.

The boom came flying across the boat, knocking my dad right in between the eyes. Throwing his sunglasses off into the water, it did a cute number on his nose, evidence for my mom to find With our tails between our legs, we had to go home and confess to my mom that we ventured out on the water against her wishes. Although I do not remember exactly how the rest of that evening went, I am sure my dad had to make it up to my mom somehow. From that day I learned a very important lesson: to respect the power of the ocean. Having this respect is extremely important if you are going to live and play in the water. The ocean is a beautiful piece of nature but holds so much power if you are not careful.

Life on the water is our focus as summer and warm temperatures are here. Inside you will find stories, profiles and other useful information about our wonderful waters. You will also find our visitors map and summer directory featuring all of the local landmarks and hot spots tourists must visit before they leave.

Other highlights include our stunning summer fashion spread, a look at top bridal venues and all the latest local restaurant news. I hope you take this issue to the beach, enjoy it on your front porch and take it with you on the boat. Just keep an eye out for those flying booms. M P.S. — Hilton Head Monthly is looking for a sales representative. If interested, send your resume to marketing@hiltonheadmonthlycom.

ABOUT THE COVER: The Hilton Head Island cover features popular retired veterinarian Larry Watts (Page 54), who now operates photographic salt marsh tours. The image was captured by photographer Arno Dimmling.

The Bluffton cover features Hannah Joy Brown (Page 26), the first Miss Teen Bluffton. The photo was taken by Krisztian Lonyai. Special thanks to Styles Harper for the location.

monthly

AT THE HELM

address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988 fax 843-842-5743 web hiltonheadmonthly.com

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For mailing inquiries or to make address changes to your existing subscription, call 843-785-1889 or email subscriptions@hiltonheadmonthly.com CEO

Marc Frey marc@hiltonheadmonthly.com PRESIDENT Anuska Frey afrey@freymedia.com PUBLISHER Lori Goodridge-Cribb lori@hiltonheadmonthly.com 843-842-6988, ext. 238 EDITOR-IN-CHIEF Lance Hanlin lance@hiltonheadmonthly.com 843-842-6988, ext. 230 ART DIRECTOR Jeremy Swartz jeremy@hiltonheadmonthly.com DESIGN Charles Grace charles@hiltonheadmonthly.com CONTRIBUTING PHOTOGRAPHERS Frank Baer, Nancy Chestnutt, Arno Dimmling, Charles Grace, Rob Kaufman, Krisztian Lonyai, Faith Seiders, Sarah Skigen, TR Media World, Halo Photography, Lloyd Wainscott CONTRIBUTING WRITERS Lisa J. Allen, Jean Beck, Lauren Burnham, David Gignilliant, Carrie Hirsch, Justin Jarrett, Leacy Kelley, Kim Kachmann-Geltz, Barry Kaufman, Sally Krebs, Leslie Moses, Megan Mattingly-Arthur, Robyn Passante, Dean Rowland, Elihu Spencer, Madison Way, Tim Wood ACCOUNT REPRESENTATIVES Rebecca V. Kerns rebecca@hiltonheadmonthly.com 843-842-6988, ext. 239 Cathy Flory cathy@hiltonheadmonthly.com 843-842-6988, ext. 228 Majka Yarbrough majka@hiltonheadmonthly.com 843-842-6988, ext. 231 Gordon Deal gordon@hiltonheadmonthly.com 843-301-1132

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C a r r i e

WE ARE NO STRANGER TO THE MAGIC OF THE COAST.

On our own family vacations, we choose the best in our vacation rental. Our own standards are our guidelines for vacation rentals for our owners and guests. Call us. We would love to help you.

HILTON HEAD ISLAND HOME & VILLA RENTALS

The Vacation Company | 42 New Orleans Road, Suite 102, Hilton Head Island, SC 29928 877.422.0405 | Beth@VacationCompany.com | VacationCompany.com

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NEWS

HILTON HEAD NAMED AMONG TOP ISLANDS AND LOCATIONS Hilton Head Island has garnered top accolades from TripAdvisor and Forbes magazine, which have named it as one of the top U.S. islands and locations for travel. TripAdvisor, the largest online travel community in the world with 45 million unique visitors monthly, named Hilton

COUNTY, HILTON HEAD HUMANE PARTNER FOR $5 MILLION ANIMAL SHELTER

NEW PROPOSAL FOR SHELTER COVE TOWNE CENTRE APARTMENTS Hilton Head Island Mayor David Bennett has a new proposal for planned apartments along Broad Creek at Shelter Cove Towne Centre. Instead of one large apartment complex, Bennett wants to split the development into two smaller four-story buildings on either side of Veterans Memorial Park. One building would have 130 to 140 units and the other would have 100 to 110 units; each building would also have its own parking. The land swap involved would allow the park to expand to make room for another pavilion, a picnic shelter and 60 new parking spaces. When the new plans are submitted, town staff, the Planning Commission and Town Council will decide to either accept the new plan or resort to the old plans.

Head Island No. 5 on its list of the Top 10 Islands in the U.S. in its 2015 inaugural Traveler's Choice awards. Forbes magazine recently named Hilton Head among its Top 5 Places to Travel To, along with other destinations including San Diego and Puerto Vallarta.

CLASS OF 2015 COLLECTS $30 MILLION IN SCHOLARSHIPS With $30 million in college scholarships and acceptance letters from more than 100 colleges and universities, the graduates of Beaufort County School District are ready to pursue higher education. High schools in the district include Battery Creek High School, Beaufort High School, Bluffton High School, Hilton Head Island High School and Whale Branch Early College High School. This year’s pool of scholarship money is $3 million higher than last year and $11.1 million more than five years ago.

Beaufort County and the Hilton Head Humane Association have partnered to build the ultimate animal shelter for $5 million along S.C. 170 in the Okatie area. Still keeping the Humane Association’s island location open, this facility will replace the quickly deteriorating shelter outside Marine Corps Air Station Beaufort.

Glick Boehm & Associates will build the 10,000-square-foot facility between Pritcher Point and Heffalump roads. While the design contract has been approved, how the facility will be split up is still being developed.

The ultimate goal is for this facility to help Beaufort County to become a nokill county. Find more information on the Hilton head Humane Association online at hhhumane.org.

BEAUFORT COUNTY RANKS NO. 3 IN LOWEST TAX STUDY FOR SC The tax season came and went, and left some of us asking ourselves, “How did I pay so much?” A recent study by SmartAsset calculated the amount of money a specifi

person would pay in income, sales, property and fuel taxes in each county in South Carolina, and ranked them lowest to highest in terms of tax burden.

Beaufort County ranked No. 3

in South Carolina, just behind Horry and Oconee counties. The study gave Beaufort County a tax burden index of 72.46. Horry checked in at No. 1 with an index of 73.07.

GOLF INC. HONORS SEA PINES RESORT'S PLANTATION GOLF CLUB Plantation Golf Club is fl ing high after being named “New Clubhouse of the Year”

by Golf Inc. magazine. The 23,000-square-foot facility serves two Sea Pines golf

courses — Heron Point by Pete Dye and the Ocean Course.

The clubhouse features a spacious pro shop, a bar and grill, 2,000 square feet of event space, a 4,500-square-foot

porch, expansive men’s and women’s locker rooms and a state-of-the-art golf learning center. Floor-to-ceiling windows provide more than 40 acres of golf views.

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NEWS

HARGRAY RELEASES MORE INFORMATION ON LOWCOUNTRY BROADBAND PLAN A group of Lowcountry government and business leaders recently announced their commitment to cooperate with Hargray Communications to bring Gigabit Internet service to the Lowcountry. The Lowcountry Broadband Plan paves the way for Hargray to provide Gigabit speeds to residential areas, large and small businesses, and the public via WiFi to common areas and

participating resorts. The fibe optic based technology will provide Internet speeds 100 times faster than the national average. Hilton Head Island mayor David Bennett and Bluffton mayor Lisa Sulka both voiced their support for the new plan.

“The Lowcountry Broadband Plan is a unique plan in our industry and one that would not be nearly as successful without

the committed support of our local leaders,” said Michael Gottdenker, Chairman & CEO of Hargray Communications.

“We will be making significan investments to make Gigabit Internet service available throughout the Lowcountry, and will prioritize our efforts based on demonstrated demand and support from municipalities, residents, and businesses.”

PARK PLAZA CINEMA SEEKS FEEDBACK FOR NEW LUXURY CHAIRS

MITCHELVILLE PRESERVATION PROJECT FEATURED IN NEW YORK TIMES The Mitchelville Preservation Project is working to preserve Hilton Head Island’s place in American history. The Mitchelville settlement was founded in 1862 and was one of the first self-governed communities for former slaves.

The preservation project was recently featured in The New York Times in an article titled, “Remember Reconstruction

by Preserving Mitchelville.”

The writer, Thavolia Glymph, is an associate professor of history and African-American studies at Duke University.

According to the article, “The conversations around this project have the capacity to help change how we remember Reconstruction and how we live today.”

PHOTO BY ROB KAUFMAN

OLD TOWN BLUFFTON ADDING MORE PARKING, LOWERING SPEED LIMITS Between 70 and 100 parking spaces are set to be added on Dr. Mellichamp Drive, along the M.C. Riley Sports Complex and the Calhoun Street Promenade in Old Town Bluffton. The extra parking will help with the demand

Park Plaza Cinema on Hilton Head Island is planning to install new luxury lounge chairs in its theater. Owners Larry and Lucie Mann are asking patrons to vote on one of three new chair styles for the theater. Voting will continue through the end of the summer. Weekly drawings with prizes will also be held. For more information, call 843715-0479 or go online to mannsparkplazacinema.com.

from visitors and residents alike. In order to ensure safety, the S.C. Department of Transportation has approved reducing the speed limit along Dr. Mellichamp Drive and Boundary Street to 25 mph from 30 mph.

PHOTO BY TR MEDIA WORLD

CORRECTIONS In the June issue, we:  Incorrectly stated the two locally owned Mellow Mushroom restaurants were part of a restaurant chain.

Both Hilton Head Island and Bluffton locations are owned by Kim and John Boyce.

Hargray, along with local leaders, have established three objectives:  Provide Gigabit Internet services to residential communities where there is demonstrated demand by residents;  Deliver Gigabit business services to businesses interested in purchasing such services;  Provide Gigabit WiFi in public spaces (including certain beach areas).

TOWNE CENTRE OFFERING SHUTTLE  Misspelled the name of Grayco Hardware in our “On the Move” section. We also misspelled the last name of assistant general manager Bob Vallino.  Misspelled the last name of 843 restaurant owner Kathy Watson.

Shelter Cove Towne Center is now offering a free shuttle service to take shoppers around the center, located at 40 Shelter Cove Lane. The 8-person golf cart will be

available from 3 to 11 p.m. Monday through Saturday and 2 to 8 p.m. on Sundays. If you are at the Shelter Cove Towne Centre and would like a lift, call 843-505-6635.

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OPINION

SPEAK UP!

Send letters or any comments to editor@hiltonheadmonthly.com

THE WORD ON THE STREET, ONLINE & IN PRINT

If you do not swim in the Atlantic, why?

FACEBOOK FEEDBACK

 FEAR OF MARINE LIFE  FEAR OF WATER QUALITY  MURKY WATER  WHIRPOOLS AND RIPTIDES  WEAK SWIMMER  OTHER REASON

WE POSTED: Jim Lisenby came to Hilton Head Island 37 years ago looking for quiet and anonymity. Instead, he brought the whir of two blenders to Sea Pines Beach Club and made himself into a local legend.

PEOPLE REACHED: 34,480 LIKES: 384 SHARES: 175 TOP COMMENTS:

Vote in our online poll at hiltonheadmonthly.com

STAY CONNECTED

LAST MONTH’S QUESTION Should leashed dogs be allowed on the beach at all times?

BOOOO!!

 YES (35)  NO (110)  NO OPINION (60)

WEBSITE FEEDBACK “The article on Forsythe Jewelers (June 2015 issue) was wonderfully written with such perfect honesty.

I too am happy to have been a part of that extended Forsythe family. Working side by side with Debbie and Andrea was an excellent learning experience. Andrea was trained by the best. She will take the store to great heights!”

— Deborah Hattimer

RETWEETED Palmetto Dunes introduces Golf Bikes: Two of Hilton Head Island's favorite pastimes team up.

“Such a great idea. I wish we had these back at Little Met in Cleveland.”

— Matthew Lewicki

Follow us for updates, news, events and good conversation.

facebook.com/ hiltonheadmonthly

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 John Clifford: Honored that I worked for Pool Bar on The Beach in the early ’80s. Best job I ever had!  Kelli Deal Miller: Thinking I should try this next week when we are there!!!!!  Terri Zorn: Can't wait to see Jim on Sunday! Thanks so far for the memories! Hi Sue!  Joy A Ross: He's the BEST. I worked with him back when he only had those two blenders. Only wish we could go back to those days. Wow, time flies.  Wyatt Pringle: My legacy with the Legend.  Steven Carb: Always been a mentor to me, and an allaround good guy!  Caitlin A. Hunt: Very happy to see this is back home! I'll have to go! He reminds me of Santa on vacation!  Craig Castellane: Great guy and a great mixologist!  Jon Williams: He gave me my first bartending job! Love the guy! I only wish I lived closer!  David Cotter: Worked there in ’84 and ’85.  Jennifer Bigham Morris: My favorite spot.  Karen Martin: Love to hang with you Jim.  Eddie Bibaud: Love Pool Bar Jim! Loved Jim's Paradise!  Linda Altmeyer: We have his "cookbook" and love it!

We put on our PBJ T-shirts and make his lava flows often, although the ambience here in Michigan isn't quite the same as drinking them at Pool Bar Jim's.  B. Ellen Walton: Jim makes the best margaritas on the planet!! A great guy, too.  Kathleen O'Malley Adamczyk: Love Pool Bar Jim's. All drinks are wonderful and served with a wide grin.  Kathy Watson: HHI and Pool Bar Jim go hand-in-hand.

EDITOR’S NOTE: The views and opinions expressed on this page are solely those of the original authors and do not necessarily represent those of Monthly magazine, the Monthly staff or any of its contributors.

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the VIBE

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WHY I RIDE  Miles – “It’s such a

great way to take in the beauty of the Lowcountry.

The view from the bike is unlike any other. It clears my head and reminds me why I love living on Hilton Head Island.”

 Babel – “I ride

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because of the freedom it gives me; to exercise, to see people and places, to be with friends, to help others and to enjoy life."

 Bennett – “I ride for

the relaxation and to see our Island from a different perspective.”

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the VIBE

LEISURE PATHS PAVED WITH GOLD HILTON HEAD ISLAND’S DEVOTION TO CYCLING PAYS OFF WITH PRESTIGIOUS NATIONAL DESIGNATION.

BY BARRY KAUFMAN | PHOTO BY LLOYD WAINSCOTT

As

if Hilton Head Island didn’t have enough to be proud of.

Last month, the League of American Bicyclists added another feather to the multitude that adorn Hilton Head’s hat by selecting the island as a gold-level Bicycle Friendly Community. This isn’t just some small point of civic pride to place on a website or in a tourism brochure – this is a national recognition, at the highest level, of Hilton Head Island’s devotion to making the world a more bike-friendly place, one path at a time.

Hilton Head is leading the Southeast in a growing movement that knows the value of working up an awesome sweat at 14 mph. It joins an elite group of the top 25 cycling communities across the country.

The honor is the result of hard work and dedication from a tireless group of volunteers and the community that put the wind at their backs with every mile.

This is the joint effort of our town’s civic and community leaders, coming together to put us on the map.

This recognition is something that all area residents, whether we ride these paths or not, can get behind and be immensely proud of.

“The entire community, from the Town of Hilton Head Island to the Hilton Head Island-Bluffton Chamber of Commerce to a whole legion of local advocates, showed real unity in making this distinction happen,” said local cycling advocate Frank Babel.

The honor was not granted on the strength of the island’s 60 miles of

picturesque pathways alone, although that certainly didn’t hurt. Programs likes the Island Ambassador program, which sends helpful locals out along our miles of pathways dispensing everything from directions to helpful reminders of the rules of the road, helped set us apart.

This national recognition was a product of numerous safety improvements, a score of informational kiosks, special events like Chamber Bike & Dine Week, and the way these projects helped unite our community as we rallied behind a bike-friendly ethos.

Even South Carolina Gov. Nikki Haley shared in the kudos, saying in a video statement, “We were thrilled to hear that Hilton Head Island was named one of the top 25 bicycle communities in the United States. The fact that it’s the only gold community in the Southeast makes us very proud.”

And if this was big enough to capture the governor’s attention, you can bet the excitement is overflowing among the community leaders who made it happen “This distinction is something the entire community can take as a point of pride,” said Hilton Head Island Mayor David Bennett. “After all, this is something that we as a community came together in support of. To see those efforts recognized with such a high distinction is truly rewarding.”

So what does our town’s newly minted gold status mean? It means that our community has been recognized at one of the highest national levels by a program dedicated to, “revolutionizing the

way communities evaluate their quality of life, sustainability and transportation networks, while allowing them to benchmark their progress toward improving their bicycle friendliness,” according to the League of American Bicyclists.

“We expect a high standard from gold and higher-level communities, and Hilton Head Island has met all of those expectations, so congratulations,” said Andy Clarke, president of the League of American Bicyclists.

Our emergence as one of the country’s pre-eminent cycling towns makes perfect sense, given how the island’s culture was built on a philosophy of embracing nature on its own terms, and at its own speed. The same philosophy that saw Charles Fraser building leisure paths into his master plan for Sea Pines finds a natural evolution in today’s pedal-forward Hilton Head Island.

“Active travel is a growing tourism sector,” said Bill Miles, president and CEO of the Hilton Head Island-Bluffton Chamber of Commerce. “And to be able to go out and tell those seeking the great outdoors that our island has been recognized on the national stage in this way elevates our profile tremendously.”

For a town long ago defined by segmented communities tucked behind gates, these paths have not only physically united us as a hometown, they’ve also united us a community dedicated to sustainability, responsible development and just enjoying the beauty of Hilton Head Island’s gorgeous scenery as seen from two wheels.

And now, they’ve brought us gold. M July 2015 19

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History books say the Old Sheldon Church was used as a Patriot-American headquarters and was first burned down in 1779 by General Augustine Prevost's British troops. Local historian Bill Whitten tells another story.

LOCAL

BY TIM WOOD | PHOTO BY ARNO DIMMLING

AS WE CELEBRATE THE BIRTH OF OUR NATION ON INDEPENDENCE DAY, IT’S WORTH NOTING JUST HOW IMPORTANT THE LOWCOUNTRY WAS IN THE FIGHT FOR THAT INDEPENDENCE. TWO HISTORIC SITES JUST DOWN THE ROAD FROM ONE ANOTHER WERE AT THE HEART OF THE BATTLE.

LANDMARKS PLAYED ROLE T IN BATTLE FOR INDEPENDENCE

oday, the Old Sheldon Church ruins have become one of the most sought-after wedding locations in the South. But the Yemassee landmark was once at the center of a Revolutionary War battle.

The church was first built by Col. William Bull, a plantation owner who helped James Oglethorpe establish the layout and boundaries for Savannah and is buried inside the church’s ruins. Bull built the church between 1745 and 1753 adjacent to his Newberry Plantation land.

After Savannah fell to the British in late 1778, the Patriot fighters who survived crossed the Savannah River and took refuge near Purrysburg in Jasper County just west of Hardeeville. The church site, then known as Prince William’s Parish Church, became the Patriot-American headquarters, according to long-time journalist and local historian Bill Whitten.

“The location was perfect as it was far enough inland from the river, so as the British crossed the river and made their way toward Charleston, the Patriots regrouped there,” Whitten said.

The church first burned down in 1779. Record books show that Old Sheldon was burned down by General Augustine Prevost’s British troops, but Whitten and other historians tell a different story.

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Thomas Heyward Jr. was buried in a tomb next to his father in the family’s cemetery at Old House. It was added to the National Register of Historic Places in 1997.

THOMAS HEYWARD JR. WAS ONE OF FOUR SOUTH CAROLINA SIGNERS OF THE DECLARATION OF INDEPENDENCE

“It wasn’t necessarily the British themselves, but British loyalists,” Whitten said. He points to stories of Andrew DeVeaux and his brother, two loyalists who were known to terrorize the folks that lived in the neighborhood, as the possible arsonists.

The church was rebuilt in 1826, only to suffer a similar fate in February 1865. The long-accepted story was that Gen. William Sherman’s Union troops torched the church on their historic march to the sea. There was no reason to doubt the account, as it was documented in the official South Carolina report on the “Destruction of Churches and Church Property.”

But an alternate story has surfaced recently.

According to a post-Civil War letter dated Feb. 3, 1866, from Milton Leverett, “Sheldon Church not burn’t. Just torn up in the inside, but can be repaired.”

All that was left after the fi e was the massive brick walls that had also survived the first fi e and a few outer pillars.

Whitten said that what is known is that Sherman ruined an area that had previously been one of the richest areas in the state.

“Folks don’t think of Jasper County this way, but prior to the Civil War, the plantations along the Savannah River in Jasper County were among the richest areas in the state, right up there with Charleston and Florence,” Whitten said. “Sherman torched all of it and the plantations never recovered.”

The site is run today by the Parish Church of St. Helena. The ruins have a gothic feel to them, lined with epic oaks and Spanish moss and dotted with crumbling gravestones. Many a story has been told of the site being haunted by the ghost of Ann Bull Heyward.

Just down the road off S.C. 462 lies the gravesite of Thomas Heyward Jr., one of four South Carolina signers of the Declaration of Independence.

Many think this site was Heyward’s home, but the land was actually home to Heyward’s father, Daniel, a successful plantation owner.

Earlier generations of the family had made their money in America planting indigo and cotton, but Daniel made his fortune harvesting rice, which became the big money crop in the Lowcountry at the time.

He was granted 500 acres in an area called Grahamville for his fighting efforts during the Yemassee War in 1715 and soon, what grew into the 26,000-acre Old House Plantation was born, named after the house Daniel built

to christen the property.

Thomas, a fi th generation Heyward, was born at Old House and became well-educated and worldly through his law studies at London’s Cambridge University and later, a multi-year tour of Europe. He was not a “junior” but took the suffix to distinguish himself from Daniel’s brother of the same name.

After his time abroad witnessing the bias against colonists, he became a supporter of the anti-British movement and an accomplished army leader who thwarted the British’s first attempt to take Beaufort.

Patriot sympathizers were threatened with death by hanging, but that did not deter young Thomas. Much to his father’s dismay, he signed the Declaration of Independence along with the three other South Carolina signers on Aug. 2, 1776, shortly after his 30th birthday.

Heyward became a revered judge in Charleston as part of the new government. He suffered a gunshot wound in the successful 1779 defense of Beaufort and was a battalion leader in the 1780 fight for Charleston won by the British. He was imprisoned as a traitor but later freed from St. Augustine, Florida, at the end of the war in 1781.

Sometime between 1771 and 1775, he built a plantation home next to his father’s Old House homestead that was dubbed White Hall. The three-story tabby home — built on a foundation of oyster shells, bricks and mortar — overlooked the marshes of Hazzard Creek, a tributary of the Broad River.

President George Washington stayed in Heyward’s Charleston home during his tour of the South in 1791 and later made his way to White Hall.

“Washington went on to spend a night with Heyward and his wife right on that site before hanging a hard right toward Ridgeland and Savannah,” Whitten said.

Heyward died in 1809 at the age of 63. Part of White Hall burned down in 1870, with the remaining walls collapsing around 1964. All that remains are bricks that formed the grand entrance to the house and the foundations of what were once the kitchen and the ballroom.

The land is now private and owned by Good Hope Plantation.

Heyward was buried in a tomb next to his father in the family’s cemetery at the Old House site, which was added to the National Register of Historic Places in 1997. The site is open to the public and is maintained by Jasper County as a public park. M

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THE SCENE LACKED A HERO.

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‘I LIKE A CHALLENGE’

FORMER INTELLIGENCE ANALYST KEEPS LIBRARIES OPEN LONGER

BY LESLIE MOSES | PHOTO BY ROB KAUFMAN

ibrary staff were stretched thin, and disagreements sparked between library trustees and county administrators: Could the county budget support extended library hours?

The answer, no, would be seen this summer, the library board of trustees announced. That’s when the 10 hours added at three branches — Bluffton, Beaufort and Hilton Head Island — would again be cut, following earlier cuts in 2011.

But then Ray McBride walked in with more than 18 years of library experience and a plan: Let’s take another look at the budget.

The well-dressed businessman wanted time to see if the libraries could postpone or eliminate some — or all — of the cuts.

“We thought that was a logical thing to do,” said Bernie Kole, chairman of the library system’s board of trustees.

“We said, ‘We’d love it if you could.’”

He could. “I think we can do everything we need to do with our existing budget—and not reduce hours,” said McBride, the new director of the Beaufort County library system.

“I’ve been very impressed with him,” Kole said.

With the same analytical mind that McBride used to sift and relay information to the president of Honduras during his days as an intelligence analyst, he listened and honed in on issues within the local library system.

One red flag: Fifteen vacancies needed to be filled “Being from outside the system, I have a clean view,” said McBride, past president of the South Carolina Association of Public Library Administrators and the SC Library Association’s public library section.

But he also carries a book-smart view as a former insider in library systems of Darlington, Greenville and Florence counties.

He reviews 25 nonfiction books each year for Scarecrow Press, but McBride also is library book smart in a street-sense way. He knows trends and what works.

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the VIBE Sharing works. He said sharing staff with area school and college libraries could help fill vacancies.

And sharing books and materials with out-of-town branches expands the local collection from 335,000 to 3.5 million items.

Unfortunately, architects still want to build big, beautiful libraries that house tons of books, according to McBride.

But big-box libraries aren’t feasible because books need climate control — think constant air-conditioning and accompanying costs — and county budgets are shrinking.

But customers can receive text messages when their ordered items arrive at a local branch via the S.C. Lends system. McBride was among the pioneers of that statewide sharing system.

Libraries must be run like businesses, but often, they’re not, McBride said. There must be a return on investments, and the

public should get the best use of their tax dollars, including services they demand.

For instance, are current library hours appropriate at each branch? McBride is concerned with variations, not cuts. Should doors open earlier at the Lobeco branch, or close later at the St. Helena locale?

“I think the community should have some input in that,” McBride said.

He also likes using libraries’ spaces efficientl , which sometimes means going digital.

A 2013 reference book, for example, hogs shelving, but a 2015 online subscription available to the public works best.

Once outdated books have been replaced with online resources, the space they once occupied on the shelves can be repurposed. That’s what McBride did in Florence, creating a 1,200-square-foot art gallery for

the community.

And librarians? “Get out from behind the desk,” said McBride, who believes in helping people search for materials online.

Kole, who helped hire McBride, applauds McBride’s extensive library experience and great references. He also praises the new director’s hard work and diplomacy in building relationships.

“That was something we were looking for,” Kole said. “That was very important.”

But it’s McBride’s military experience that made him keen on trials and comfortable with urgency. McBride was one of the youngest sergeant majors in the U.S. Army, and he moved every three years. He faced fresh challenges with limited time to put his stamp on projects.

“You’re constantly starting over,” said McBride, who lived in Germany and Japan during his

time in the service.

For the record, the McBride family, who has lived in 27 houses in the last 42 years, plans to stay. He and his wife chose the Lowcountry as their long-term home after seeking out coastal living near their son in Savannah.

Though he has settled down now, his short military stays helped him hone a proven formula: Management by objectives. Sets goals, in other words, and work logically to obtain them. “Ninety-nine percent of the time, that will serve you well,” McBride said.

He was not aware of controversy between county administrators and library trustees when he heard about the job. Nor did see an ax poised over the libraries’ operating hours.

“I quickly realized that there was some issue here,” McBride said. But no problem. “I like a challenge.” M

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KEEPING IT

‘BLUFFTON REAL’ BLUFFTON IS WELL REPRESENTED BY HANNAH JOY BROWN, ITS FIRST MISS TEEN BLUFFTON.

BY BARRY KAUFMAN | PHOTOS BY KRISZTIAN LONYAI

If

you see Hannah Joy Brown while you’re out and about in Bluffton, make sure you stop and say hi. She’ll be easy to spot — she’ll be the one in the sash and crown. And even if she’s not out in her official capacity as Miss Teen Bluffton, you’ll know her by her infectious smile and boundless enthusiasm.

So take a minute and say hello. It’s one of her favorite things about life in Bluffton.

“The best thing about living in Bluffton for me is being able to go downtown and know pretty much everyone I come across,” she said. “It’s just a big community and a big family, and it’s been amazing getting to know everyone.”

It’s a valid point, and a great way of looking at a town that, despite massive growth in the

last few years, still feels like the picturesque town where everyone knows everyone. That Brown recognizes this at such a young age is a big part of why Bluffton should be proud to have her representing us.

It’s a fantastic town full of amazing people. And as it happens, Brown wrote a song about it.

“My guitar teacher (J. Howard Duff) and I were thinking that everyone we know, and ourselves, we love living in Bluffton.

It’s a great town. We figured we might as well write a song about it just to show our affection for the town,” she said.

The song, “Bluffton Real,” features local guitar guru Duff (“He’s literally my favorite person,” Brown said) and serves as fitting love letter to the town of Bluffton.

Beyond “Bluffton Real,” Brown has demonstrated her musical

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chops on the album “Breathe In,” which is available for purchase on iTunes and streaming on Spotify.

But as much fun as Brown is having wearing the crown and representing the town she loves, she understands the responsibility that comes with being Miss Teen Bluffton. The sash and crown represent an excellent bully pulpit for raising awareness, and Brown is using her position to support what she refers to as the “sun-safe life.”

“The sun-safe life is all about skin protection and protecting yourself from UV radiation. My grandfather died of skin cancer when I was in third grade. A couple of other family members have had skin cancer, so it runs in my family,” Brown said. “I’m very pale as is, so I’m very serious about sunblock, long sleeve shirts and hats.”

To help spread the word

about the sun safety, Brown partnered with Lux — A Medical Spa to distribute sunblock at her public appearances.

“Skin cancer is one of the most rampant cancers in the world,” Brown said. “Everyone can get it. People don’t always realize that, so they don’t always protect their skin.”

At press time, Brown was readying for her appearance at the Miss Teen South Carolina pageant in Columbia, where she will represent Bluffton on a statewide stage.

“There are probably 64 girls competing from around the state,” Brown said of the competition, to be held June 20-27.

“It’s a little nerve-wracking, but it’s exciting at the same time.”

While the results of the pageant were unknown at press time, rest assured Brown represented Bluffton the only way she knows how — by keeping it Bluffton real. M July 2015 27

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BY BARRY KAUFMAN PHOTO BY CHARLES GRACE

CAPPY THE CLOWN HAS SOMETHING FOR THE CHILD IN ALL OF US.

you’ve been to any event on Hilton Head Island where there was even the slightest chance that children would be present, odds are good you’ve seen Cappy the Clown.

And if you’ve seen Cappy the Clown, you know her trademarks: the big red chair, the impressively complex Gordian Knot balloon animals she makes, the Boston accent, the quick wit.

And if you’re reading this hoping to find out more about the real person behind this island institution, you’re out of luck. Turns out, to paraphrase Samantha Bee, when you peel back those layers of Cappy the Clown, you just end up finding more Cappy the Clown.

There is a person behind the face paint, to be sure.

But in this case, Cappy simply wanted to talk about Cappy when I spoke with her recently. And even though the journalist in me wants to give you Cappy’s “real” name and backstory, the kid in me just wants to play along.

Besides, part of Cappy’s charm is that she feels more “real” than most clowns.

The bright wig, the baggy trousers, the big red nose, they’re all there. But when she’s performing, entertaining children as she has for more than 25 years, there’s

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no attempt to put on a goofy clown voice. There’s no over exaggerated motions or hammy reactions. She’s not projecting to the back of the house, she’s putting on her full performance for the sea of young faces right in front of her.

If you ask a question of Cappy or of the person behind the face paint, the voice that responds comes from the same place, carries the same unabashed “pahk the cah” Massachusetts lilt.

It’s hard to tell where Cappy ends and the “real” person who inhabits the character begins, or truly which one is the real character.

So we’ll simply start by saying that Cappy the Clown’s journey to becoming Hilton Head Island’s preeminent clown starts, improbably, on a tall ship out of Boston.

“It was just like a fairy tale for me. You see these stories about sailing on moonbeams or whatever and I got involved with them sailing on a vessel called Shenandoah for Windjammer Vacations. I loved it; the captain taught me a lot,” she said. Cappy served her time at sea, traveling from the West Indies to the Gulf of Mexico and countless points in between.

After Shenandoah shipped off for another six months, Cappy pointed her sails south, landing in Hilton Head Island and looking for work at marinas. A sprained knee left her landlocked, and with

no way to steer a ship, Cappy decided the next logical step was to go to clown school.

“I told a lady I knew on the island, ‘You know, I think I’ll go to clown school,’ and she said to me, ‘I know a clown down in Fort Lauderdale, Florida.’ I called her up, went down and trained with her and here we are.”

Having made the leap into clowning full time, Cappy started working the festival circuit around the island, becoming a fixtu e at regular events like HarbourFest. The in-person clowning led to the launch of her own show on WHHI, something she’s eager to reboot in the coming years.

But as much fun as Cappy had projecting the full clown experience out into the broadcast ether, she’s still enamored with the personal connection she makes performing live.

“I have a friend, Ash Christian. I met him when he was very little at the Marriott. I used to see him there. I actually gave him a magic trick. He recently tracked me down on Facebook and told me he still has that magic trick. And he’s a big movie producer in New York and California … It just makes me feel so proud.”

So does it matter if Cappy isn’t “real?” Does is it matter if her driver’s license presumably lists a different surname than “the Clown?” Ask the kid who just saw a balloon transform into a beagle right before his eyes. I know what they’ll tell you. M

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SEND US YOUR PHOTOS Submit photos from your trip by e-mailing editor@hiltonheadmonthly.com.

Where in the world is Monthly?  Part-time Bluffton residents Kim and Neils Buri took Monthly hiking near Grindelwald Glacier in Switzerland.

u Marc and Anuska Frey took Bluffton Monthly to Jardin du Luxembourg in the 6th arrondissement of Paris.  Anuska Frey holds a Bluffton Monthly while Susan Ochsner holds a Hilton Head Monthly on the Bahnhofstrasse in Zurich, Switzerland.

pSusan Ochsner with Monthly in front of the Stockholm Royal Palace in Sweeden. With 608 rooms, the palace is the biggest palace in the world still used by a head of state — King Carl XVI Gustav.

pLaura Kitashima-Giglio, Danny Giglio, Leah Kitashima, Ryan Johnson, Wes Kitashima and Mimi Kitashima took Monthly down to the RMS Rhone shipwreck, Salt Island, British Virgin Islands.

pD’Arcy and Bill Abraham took Hilton Head Monthly to the Louvre Museum in Paris.

pMaxine O. Parsons-Kogut has her Monthly as she leaves Hotel Dauphine Saint-Germain in Paris. pJo and Bill Wayne and Ann and Larry Gunn took Monthly to heights of Mount Etna in Sicily, Italy. uMonthly traveled with Virginia and Bob MacKenzie while they met a new friend in Dubai.

pDianne and John Faucette visited musician/songwriter Tom Roush in Keokuk, pMarty and Lenore Gleason in Fort Lauder- Iowa. The Faucettes produced a song titled “The Potter.” dale, Florida, with Monthly.

u John Mclean and Monthly hit the slopes in MontTremblant, Quebec, Canada.

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You know how to shop for a book. You go to the fiction or biography or cookbook section of the bookstore or website, and then narrow it down by author, reviews, cost, whether or not it is on the best seller list or other factors. You look at the table of contents, consider when it was published and may even be swayed by its heft or jacket notes.

Launch of The Giving Marketplace You know how to shop for stock. You research the industry and the companies therein, you look at the health of the company, price to earnings ratio, revenue growth, profit margin, debt, whether or not if offers dividends, and so on.

But do you know how to shop for a nonprofit organization in which to invest?

The Giving Marketplace provides detailed information that donors can’t obtain from any other single source.

One way is to log into The Giving Marketplace, a new offering of Community Foundation of the Lowcountry. It is a web-based initiative that provides comprehensive information about local nonprofits in Beaufort, Jasper, Hampton and Colleton Counties. Donors are growing more sophisticated in how they make philanthropic giving decisions.

They want to know that the nonprofits are not only financially stable, but are making a positive impact in our community. They want to know that these nonprofits are being run efficiently and effectively and with transparency. They want to know that effective processes and procedures are in place. And they want to see measurable outcomes. The Giving Marketplace provides detailed information about all of this – information that donors can’t obtain from any other single source.

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Denise K. Spencer President and CEO

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In The Giving Marketplace, each nonprofit creates a profile that is individual to its organization. Each profile includes general information and, more importantly, specific information about programs that can include measurements, impact and outcomes as well as exhaustive information about operations, finances, management and governance.

It’s like a one-stop shop where the community can get the facts they need to make confident and informed giving decisions.

In early July, you can sign on to The Giving Marketplace at www.cf-lowcountry.org/thegivingmarketplace and search for an organization either by its name or by its category or type. You can compare local nonprofits, print easy-to-read summaries and even see video clips and the organizations’ printed materials if those items have been included by the nonprofits.

Additionally, the program gives community members the ability to donate to specific organizations via The Giving Marketplace. If someone is looking at a nonprofit’s profile and is moved to give, they can make an online gift right then and there. That’s one of the most exciting features of this site.

In March 2015, as we started the process of populating the database, Community Foundation staff began training nonprofits how to correctly complete their profiles – a step that is vital for accuracy and credibility.

Each profile is specific to that organization. Many of the fields are required, which means donors will be more easily able to compare nonprofits on similar measures. However, there are additional fields that the nonprofit can complete that aren’t required. Nonprofits are encouraged to complete as many fields as they can because the goal of The Giving Marketplace is to provide the public with as much information and as much transparency into each nonprofit as possible.

As time goes by, we will encourage more and more nonprofits to receive training and complete their profiles. Nonprofits across our fourcounty service area will become more visible to a broader audience, will have a new way to tell their story (mission, accomplishments, needs) and will make it easy for donors to find and contribute to them. Donors will learn, either on their own or with the assistance of our staff if they prefer, about local organizations so that they can shop, using the criteria most important to them, for charitable investment opportunities. And if your favorite local organization does not have a profile, ask them to contact us so that they can be listed as well.

So, now you know how to shop for a book, a stock, or an impactful, efficient, transparent, well-managed organization. You know that The Giving Marketplace will continue to grow, so come back often. We hope you discover how easy it is to live generously.

Denise K. Spencer President and CEO Community Foundation of the Lowcountry

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BUSINESS

Fixed income 101 RECENTLY, I WAS AT A MUTUAL FUND CONFERENCE IN WASHINGTON, D.C., WITH SOME OF THE BEST MONEY MANAGERS IN THE WORLD. BY ELIHU SPENCER

W

hile the conference was mostly focused on equity investing, there was a good deal of attention given to target-date funds as they are also products of the Investment Company Act of 1940, or the 40 Act, as it is known today. As an aside, it is interesting to note that the 40 Act, which was enacted by the 76th Congress in the wake of the Great Depression, was 70 pages long and was passed with wide bipartisan support, allowed the Securities and Exchange Commission latitude in rule making and has withstood the past 75 years. So how do you like that, Dodd-Frank?

Now, back to fi ed-income investing.

The first thing to remember when taking a leap into the bond or fi ed-rate bank

debt market is that the price of the bond is negatively correlated to the yield of the bond. In other words, as the price goes up, the yield will go down. The reverse of that is also true; as yield goes down, the price goes up. To put this in context, let me refer you to the below graph of the 10-year Treasury bond yield from 1900 to 2014.

There was a prolonged period of time, beginning in the 1940s, when interest rates were headed up. Rates rose from roughly 2 percent in 1940 to over 15 percent in the early 1980s. Since the peak, the 10-year Treasury bond has been on a steady path down and settled under 2 percent earlier this year. That is about 35 years of declining and a historic 112year low for this benchmark bond.

Of course, U.S. government bonds or notes are not the only fi ed-income investments available to folks looking to generate income, but these are the safest options and often are referred to as “risk-free” and most other instruments are priced off of them. Other common bond or fi ed-income investment vehicles include municipal bonds, bank debt and corporate bonds. The capital markets price these various instruments by estimating the credit risk and liquidity risk associated with individual issues.

Historically, fi ed-income investing was a way to achieve predictable monthly income that had minimal volatility and protected the principal. If held to maturity, those characteristics continue to hold, but in a rising interest rate environment it may be difficult to resist the temptation to reach higher yields.

Be thoughtful and seek professional investment advice when you get your brokerage statements later this month.

Since bond funds are marked to their net asset value at the end of each trading day and yield on the long end of the interest rate curve has been moving up, you are likely to see the overall value of your investment in fi ed-income assets has done down.

Just like in hockey, where the skater needs to skate to where the puck is going, investment markets trade on where market professionals think rates are going, not where they are today. Based on the previous graph, pronouncements from Janet Yellen, chairwoman of the Federal Reserve, and an improving global economy, we are likely in for a prolonged period of rising interest rates. Build a plan with your professional financial adviser, ignore short-term volatility and construct a well-diversified investment portfolio that meets your personal risk tolerance objectives. M Elihu Spencer is an amateur economist with a long business history in global finance His life’s work has been centered on understanding credit cycles and their impact on local economies. The information contained in this article has been obtained from sources considered reliable, but the accuracy cannot be guaranteed.

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BUSINESS

ON THE MOVE NEW HIRES/PROMOTIONS

Rivers

Lopez

Karpik

Hamilton

Watkins

Nate Rivers and Ana Lopez have both worked for Grayco Hardware & Home for more than a year in the Home department. Rivers was born and raised on Hilton Head Island and specializes in assembling outdoor grills and patio furniture. Lopez is from Mendoza, Argentina, and works in housewares. The two met at work and have recently married.

Movement Mortgage welcomes Julie Karpik as a loan officer. Karpik has more than 30 years of experience in real estate and mortgage lending.

She joins Mortgage Movement, the fastest growing privately held mortgage bank in the country.

Hospice Care of the Lowcountry is pleased to announce two new hires, Raymond Hamilton and Jenna Watkins. Hamilton has joined the team as chaplain and is a native of the Lowcountry. He is also the pastor of Gillison Branch Baptist Church and a musician. Watkins is originally from New Orleans and is a music therapist. She enjoys playing with local bands and leading chime choir.

Seacoast Insurance is proud to announce two additions to its team. Erica Carver has joined Seacoast as a customer service

representative and has worked in the insurance business since 2001. Paula Renaker has also joined Seacoast as customer service representative and has a South Carolina Property and Casualty License, along with a bachelor of science degree from South Carolina.

Cindy Owens has joined Regus Office Center as general manager. She has been a resident of the Hilton Head and Bluffton area for more than 30 years. Owens brings extensive public relations, marketing and sales experience to the international corporation’s team and will be responsible for office rentals around the globe.

Atlantic Community Bank has promoted Ansley Goodman to vice president. Goodman has been with Atlantic for five years and has held the positions of branch manager, AVP of retail and marketing and vice president of retail banking. She has over eight years of local bank experience and has worked in the financial industry for more than 10 years.

Kenneth Maguire has joined the Bank of the Ozarks of Hilton Head as executive vice president and market leader for the Hilton Head/Bluffton area.

Maguire is a graduate of the South Carolina Bankers School

Carver

NEW OWNERS AT EVERGREEN PET LODGE

Owens

Goodman

Sefchick

Maguire

J BANKS DESIGN LAUNCHES FABRIC LINE WITH KRAVET Kravet Contract and J Banks Design are proud to announce their new fabric collection, Tanzania.

Kravet and J Banks have partnered to create the ethnic-inspired performance fabric collection. The collection is inspired by president and founder of J. Banks Joni Vanderslice and her many trips to Africa.

The Tanzania collection is available in Kravet showrooms across the country and www.kravet.com. For more information about J Banks, go online to jbanksdesign.com.

Jonathan and Claudine Vaughan are the proud new owners of Evergreen Pet Lodge.

The ownership transition has been seemless as Jonathan has managed the facility for the past 23 years. With Jonathan’s proven leadership and Claudine’s many years of retail management experience, Evergreen looks forward to a long and bright future.

The lodge was the first in the Lowcountry to introduce luxury suite boarding and daycare.

For more information, call 843-681-8354 or go online to evergreenpetlodgehhi.com.

and developed an expertise in financial planning through studies at the College for Financial Planning in Denver, Colorado.

He has 29 years of banking experience and is thrilled to join the Ozark team.

Sea Pines Country Club is proud to announce the addition of Stephen Sefchick to its team.

He will act as the club’s fitness and pool director. Sefchick was previously employed at Dothan Country Club in Dothan, Alabama, where he was the fitness director.

Spring Island Realty welcomes Realtor Alyssa Pascucci to the team. She has both local and national real estate knowledge and has hands-on experience with all phases of building, from new construction to extensive remodels. Pascucci and her family recently moved from Malibu, California.

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EUROPEAN WAX CENTER COMING TO BLUFFTON

Beautiful smooth skin is popular in today’s culture based on how it makes one feel. “Waxing should be a luxurious experience,” according to owner Cheryl Twillmann of European Wax Center, Bluffton. What was once considered to be a painful, costly and time consuming process for most women and men has today become an experience that is quick, gentle and attainable for everyone.

Founded in 2004 by the Coba siblings, the European Wax Center has franchised over 683 locations all across the United States, with a new one in Bluffton. This multi-generation family has spent countless years working to perfect a high quality, natural wax product, which has little discomfort and provides an optimum wax experience for their guests.

“Every Wax Specialist that works at the European Wax Center is trained the exclusive methods of European Wax Center, even if they have years of experience. This training ensures that our Wax Specialists are the best in our field and that we are consistently providing the ultimate in wax services for our guests,” states Twillmann.

With their unique method of “Four Steps to Gorgeous,” guests are sure to receive the most efficient and painless experience of waxing. Formulated in Paris from 100 percent all-natural beeswax, the European Wax Center stands apart from competition with its own, patented “Comfort Wax.” A blue, stripless formula that is hypoallergenic and Paraben-free, is great for even the most sensitive skin that hardens in seconds for easy removal. Topping it off with their complementary skin care line, also made in France from botanicals, and you are sure to walk in and strut out with smooth, glowing skin.

All of their products contain antioxidants and vitamins, that soothe your skin, reduce redness, and actually slow your hair’s regrowth, which makes your waxing last longer. A longer lasting wax means you can

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walk with confidence as you throw away your razors and show off your summer-worthy skin. Since shaving on your own tends to only last a week while a European Wax can last up to 3-4 weeks, depending on your rate of hair regrowth.

With services for women on the face such as lip or eyebrows, to total body, including their most popular Brazilian Bikini wax and much more, you have endless options. Waxing before the big day for brides has become incredibly popular with everything from browshaping, to smooth shoulders to bikini lines. It doesn’t stop at just the ladies anymore as more men are beginning to take to waxing as a serious step to grooming from their eyebrows, ears to stomach and back waxing.

Whether for the big day or just to feel more confident everyday, European Wax Center has a variety of services for the first timer to those who do it regularly. The best part is if your are a first time customer at the European Wax Center, you have a choice of complimentary wax services on them, so why not give it a shot? Reveal your beach beautiful skin this summer.

European Wax Center 1019 Fording Island Road, Bluffton 843-757-9291 | waxcenter.com

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BUSINESS

NEW DIRECTOR AT LITERACY CENTER The Literacy Center has selected Pamela J. Wall as its new executive director. Wall was most recently the executive director of Kidzu Children’s Museum in Chapel Hill, North Carolina.

She also brings extensive management experience as well as fresh ideas to The Literacy Center. Wall holds a master’s degree in urban affairs from Saint Louis University.

Kristy Stewart has joined the Sea Pines Country Club as director of membership relations and communications. Stewart most recently worked at Dolphin Head Golf Club and has lived in the area for nine years. She is involved with the Club Managers Association of America and the Private Club Marketing Association.

Stewart

Lamb

Dividend Assets Capital recently announced that Deborah A. Lamb, CSCP, accepted the position of chief compliance officer with overall responsibilities for compliance and risk supervision. Lamb has more than 25 years of hands-on global equity and fi ed income industry experience with both institutional and individual investment advisers, broker-dealers, registered and unregistered U.S. and foreign domiciled funds.

Rich Tiffany has joined Callen Insurance Services. Callen has over 20 years of insurance, banking and finance experience and will be specializing in personal lines of insurance including homeowners, auto and marine coverage.

Cameron

First Citizens Bank and Trust Co. is pleased to announce the promotion of Justin H. Rice to senior vice president. Rice has overseen the Beaufort County market since 2013. He will continue to be responsible for the retail, mortgage and commercial focus of the market. Rice and his family have lived in the area since 2009.

AWARDS & CERTIFICATIONS Corkern

Christopher Corkern of Prudental Insurance Co. and president of the Cokern Group has been named to the Million Dollar Round Table for the 11th year in a row and is now a lifetime member.

His professionalism and dedication to his clients earned him the lifetime membership to the group.

Less than 1 percent of professionals are named members each year.

Edwards

Hilton Head Island’s Peggy Edwards recently received the 2015 APEX Award. Edwards is the director of communications and editor of Tennis

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Pro magazine. The APEX Award is an award for publishing excellence and was awarded for the November/December 2014 issue of Tennis Pro. Ellen Bolch, president and CEO of THA Group and board of directors for Island Hospice, recently accepted a $4,600 donation from 100+ Women Who Care of Greater Bluffton for Island Hospice. Island Hospice, a nonprofit company of THA group, helps individuals with life-limiting illnesses and their families cope with life’s final journey.

The Arts Center of Coastal Carolina recently received the 2015 Certific te of Excellence from TripAdvisor. The award celebrates hospitality excellence worldwide and is only awarded to businesses that constantly earn outstanding traveler reviews on the TripAdvisor website. The arts center is honored to receive this award.

Thomas L. Cameron was given the Order of the Palmetto Award, a once in a lifetime achievement. The award, granted by the governor’s office is the state’s highest civilian honor and is awarded for lifetime service and contribution to communities around the state.

Cameron is co-founder and former chairman of Dividend Assets Capital and continues to serve his community by volunteering at Beaufort Memorial Hospital, Friends of Carolina Hospice and Holy Trinity Classical Christian School.

Town of Hilton Head Fire Rescue is proud to announce it has received the American Heart Association’s Mission: Lifeline EMS Silver Award. Lifeline’s EMS program recognizes emergency responders for their efforts in improving STEMI systems of care and improving quality of life for these patients.

Beaufort County Library is a recipient of a $16,400 grant to host the Big Read in Beaufort County. The library is one of 75 nonprofi groups to receive the grant for the program.

The event will focus on “Their Eyes Were Watching God” by Zora Neale Hurston and will take place between January and February.

Park Plaza Cinema has received the 2015 Certific te of Excellence Award from TripAdvisor. The award is only given to hospitality businesses that maintain an overall TripAdvisor rating of four out of five.

TripAdivsor is the world’s largest travel site.

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BUSINESS

COMMUNITY FOUNDATION LAUNCHES WEB-BASED INITIATIVE A The Community Foundation of the Lowcountry is pleased to announce the launch of The Giving Marketplace, a Web-based initiative that will provide information about local nonprofit o ganizations. The Giving Marketplace will let users view profiles o each nonprofit g oup, search organizations, donate and more. It will launch in this month. To log on, go to www.cf-lowcountry.org/thegivingmarketplace.

Mary Pierce and Lucy Garvin have been named Professional Tennis Registry Presidential Appointees. Pierce is a four-time Grand Slam Singles and Doubles champion and now works as a touring pro coach. Garvin is past president of the USTA, USTA Southern and USTA South. Both look forward to serving PTR, the largest global organization of teaching professionals.

Julia Jaramillo was recently named Beaufort Country School District’s 2015 “Support Person of the Year.” Jaramillo is Robert Small International Academy’s parent outreach specialist and is excellent at keeping the school connected to churches, military groups and service organizations.

WTOV 11 viewers have selected McElroy’s Martial Arts as one of the “Best of the Lowcountry.”

The academy opened on Hilton Head in 1980 and owner and master Rick McElroy has 14 black belts in different arts.

Communication Arts Magazine has awarded Nancy McGregor the 2015 Award of Excellence in Photography for her series

of fine art nature photos. This is McGregor’s second award from Communication Arts Magazine.

The competition is recognized industry-wide as the most exclusive photography challenge in the world.

The Society of Bluffton Artists is proud to announce the 2015 Naomi McCracken Scholarship has gone to Victoria Branagan and Sheldon Smith. Branagan will be attending Winthrop University and will study art and fashion merchandising. Smith will be studying graphic design at Coastal Carolina University.

BUSINESS NEWS SunGate Medical Group announced the Island Medical Spa is offering a wider variety of services. The Island Medical Spa will join SunGate’s multi-specialty practice. The spa will introduce new services and will be the first in the region to use ICON Aesthetic System and the Skintel Melanin Reader. SunGate has also launched its Living Younger Age Management Program.

SunGate is dedicated to helping patients shift their focus to optimal-health programs.

EXPERIENCE GREEN HIRES NEW MANAGER Experience Green is proud to announce the addition of Quin Andrus to its leadership team, as program manager.

Experience Green is a nonprofit o ganization that promotes sustainability. Andrus is a staff sergeant in the U.S. Marine Corps and is currently awaiting medical retirement. He has also completed multiple combat deployments and is a member of Team Hope for the Warriors and Team Semper Fi. Andrus 40 hiltonheadmonthly.com

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Jiva Yoga is pleased to announce it will open its third location in Bluffton. The new studio, located at 3 Godfrey Place, is set to open this month. Co-owner Jean Rioux says many of the same teachers will be there, but there will also be some new teachers.

Dr. James Jenkins and his team are pleased to announce the opening of the spa within Bluffton Dental Care. The aesthetician, Heidi Daly, is a licensed aesthetics instructor and has lived in the Lowcountry for over 30. She has also taught aesthetics while actively working in her field Bluffton Dental Care and Spa has created a medical office with a spa feel.

Jessica Shefsick has changed the name and look of her beauty company. What was formerly Skinzin is now Bride’s Side Beauty.

Shefsick is dedicated to providing superior services and custom wedding packages to her brides. Bride’s Side Beauty gives professional “by their side” beauty care before and during their special day. For more information, visit bridessidebeauty.com or follow Bride’s Side Beauty on Facebook and Instagram.

The Hilton Head Island-Bluffton Chamber of Commerce congratulates the area business professionals who graduated as the Leadership Class of 2015. There was a ceremony at Bear Creek Golf Club to celebrate their achievements in June. The class project, “Follow the Fiddlers,” was put in place to build awareness of local marine life and to preserve the May River.

The Paws & Balls Team Tennis Challenge in May raised over $5,000 for the Hilton Head Humane Association. The playful tennis tournament was a round robin format with six teams comprised of both men and women. “We are humbled and grateful to everyone involved and look forward to 2016,” said Hilton Head Humane Association executive director Franny Gerthoffer.

The members of Bear Creek Country Club participated in a week of special events to raise money for Memory Matters. This is the third year that Bear Creek members have fundraised for the nonprofit group, which benefit people with Alzheimer’s disease and dementia. In the past three years, they have raised more than $10,000 for Memory Matters. M July 2015 41

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HEALTH

‘WHILE HE’S HERE,

he’s happier’ Horses help locals heal— free of charge

BY LESLIE MOSES usually doesn’t say much — until he’s at the stables. That’s where the sun seems to shine brighter on Timothy Hall, 24, of Bluffton.

“He’s just sort of passive,” Diane Hall says of her son, who has Down syndrome. That’s why she and her husband, Marvin, say it’s huge for Timothy to talk and show expression.

“Being with these horses really draws him out of his shell,” she says. “He smiles; he’s more excited about life.”

That’s no surprise to people who work with horses and know how their personalities can impact others.

“I think it helps that the horse doesn’t judge,” says Alexandria “Ali” Pauluhn, executive director for Wish Upon a Horse.

The program is Lawton Stables’ nonprofit arm exclusively for people with special needs.

Lawton Stables hosts plenty of summertime riders on its 24 acres. But when the air cools and children head back to school, the stable’s 20 or so calm horses “don’t really have a job,” Pauluhn says.

Then owners Didi and Andrew Summers had an idea.

Therapeutic horse riding is popular, but Hilton Head Island lacked such a program — until Wish Upon a Horse was born in 2011.

“They just really wanted to serve the special needs community,” Pauluhn says of the Summers.

HE

The Wish Upon a Horse Therapeutic Riding Center serves children and adults with special needs. The program serves individuals from the local community as well as visitors and their families seeking to combine the therapeutic riding experience with the other amenities Hilton Head Island has to offer.

The couple decided that lessons would be free, and they offered sessions even in busy summertime.

Locals pitch in. Area clubs donate money to offset the $50-per-student lessons, and a core group of volunteers shows up weekly to guide the horses and students.

Volunteers are ages 14 and older, and first must complete an application and training. They are welcomed with open arms.

Two to three helpers accompany each of the roughly 50 students each week. “Staffing those lessons is always a challenge,” Pauluhn says.

But seeing students enjoy those lessons makes the challenges worth it. Take Sydney Wilson, 11, for example.

Staff members encourage riders to pat their horses after lessons to reward the animals for a job well done. But Sydney instead chose a double hug one spring morning.

Smiling, the Hilton Head Elementary School student stretched her thin arms around the white horse once, and then again for a better embrace, after her lesson. She then added a few pats, too.

“Sydney just felt like giving Lacy a hug that day,” Pauluhn says.

“I don’t know what it is about horses,” says Marvin Hall, who thinks dogs offer a similar connection.

“It just does something to stimulate the cognitive, the

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HEALTH speech,” Diane Hall adds.

Horses are empathetic animals. Pauluhn says they think along these lines: “Whoa. That person is having a bad day.

Should I be having a bad day?

What’s going on?”

If a horse senses that a student is confused, for example, it may walk more slowly that session.

Students respond to that consideration from the horse.

For example, horse riding can make an easily distracted student focus — just to better stay on the horse.

In the case of a student with spina bifida he or she fl xes unused muscles to stay on the horse, improving core and leg strength.

It’s not just local residents who benefit from the program. Wish Upon a Horse also improves visitors’ vacations.

“We’ve had families come to Hilton Head Island because they’ve heard of the opportunity,” Pauluhn says.

The program attracts outof-towners because it’s fun for family members who are sometimes left out.

“I would not have tried it if it had not been free, and I’m so thankful we did,” wrote a parent from Middleburg, Tennessee, whose two sons have special needs. “I have a hard time going anywhere with my boys, but on Hilton Head, we always felt welcome as a family. Your service just amplified that feeling.”

The family enrolled their sons in an equestrian program after returning home.

Students at Wish Upon a Horse include those dealing with attention deficit hyperactivity disorder, attention deficit disorder, autism, Down syndrome, mitochondrial disease, learning disabilities, multiple sclerosis, cerebral palsy, traumatic brain injury, epilepsy, muscular dys-

WISH UPON A HORSE

What: Therapeutic riding center Cost: Free When: Tuesdays, Thursdays, Fridays and Saturdays Where: Lawton Stables at Sea Pines Resort Address: 190 Greenwood Dr., Hilton Head Island Info: www.wishuponahorsehhi.org, info@ wishuponahorsehhi.org or 843-671-2586, option 4 Help: Volunteers don’t need horse experience, but must be at least 14 years old and complete an application and training.

trophy and spina bifida The sessions also give these kids a chance for social interaction.

Instructors often cheerfully ask students for high fives “Active encouragement,” as Pauluhn calls it. Students also ride in the ring with peers of similar ability.

“He’s doing something with his friends,” Diane Hall says of her son. She then laughs, fearing that she gave the wrong impression: “I don’t want to make it sound too social, because it is therapeutic.”

It’s just also a lot of fun.

“If he could do it every day,” she says, searching for the best way to express how grateful her family is for the experience.

Timothy even smiles more on the car ride there and home.

“While he’s here,” Diane Hall says, “he’s happier.” M July 2015 43

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»WAT WATER«

Y

LIFE ON THE

WATER

SOME PEOPLE ARE PULLED TOWARD SALT WATER, AS IF BY SOME MAGNETIC FORCE

ou’ve seen the stickers on rear windows and bumpers: “Salt Life.”

Sometimes, the words are accompanied by a skull and crossbones, a leaping marlin, a pair of flip-flops or a set of rods and reels.

But what is “Salt Life,” and what does it mean to the people who live it?

Many people who visit Hilton Head Island enjoy the ocean, but when they leave, they dust off the sand and head inland without blinking an eye.

People who are living the “Salt Life,” both young and old, can taste the saltiness of their being every day of their lives. They are pulled toward the ocean as if by some invisible, magnetic force. It doesn’t matter how far from the ocean they are born.

They migrate to the sea with precision and purpose as soon as the cords to their childhood are cut. God has set their internal compasses to lead them toward a salty body of water; like birds migrating south via some ancient, ancestral, homing instinct.

It’s a way of life. A need. A yearning. Their eyelashes are dusted with salt and their sun-bleached hair matted with it. Their skin always tastes of salt. They are different and it is obvious.

Those who pack their bags and head home have shells and pictures of a great time at the beach.

Memories.

True “Salt Life” people never really leave the water. They know it is inside of them. Perfectly matched, life sustaining and flowing in their veins. With an urgency much like a fish on land gasping for water to fill its gills with oxygen, they need salt water to fill their souls.

Over the next several pages, we feature several locals living their lives on the water. It’s a “Salt Life” thing. M July 2015 45

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»WATER

RANDOM S.U.P. FACTS » Beginners can start paddling on their

knees, then stand up when they feel more confident and comfortable. It often only takes an hour or so.

» Dogs like SUPs, too, but it might take a few short trips for them to get used to it.

(Feltner discovered that an 80-pound dog launching into the water without warning likely will prompt the paddler to take a short swim, too. She trained her Chesapeake Bay retriever to stay on the board unless given permission to jump in the water.)

YEARS AGO, HOLLY FELTNER KNEW WHERE SHE WANTED TO LIVE SOMEDAY: HILTON HEAD ISLAND.

BY LISA ALLEN PHOTO BY ARNO DIMMLING

She and her husband, both from Kansas, were married on the island 15 years ago and set a goal to eventually move here.

The “where” was established.

The “what” came later on a family trip to Hawaii.

“That’s when stand-up paddleboards were just starting," she said. “We rented a board for the family in a small body of water. It’s was one of those things that you sat on it and knew you would do it later, especially with our dream of Hilton Head."

The Feltners moved here full time five years ago and Holly Feltner hasn’t been away from her paddleboard since. She was a paddleboard instructor for Outside Hilton Head before landing a full-time job as a naturalist at Disney’s Hilton Head Island Resort.

» Whatever you can do in a gym, you can do on a SUP: yoga, situps, pushups, swimming (lay on the board and use your arms rather than a paddle). » Most boards are light enough for a woman to handle. Feltner can load and unload her 12-foot-6-inch board by herself. » Make sure you stay safe. Factor in tides, oyster beds and wind. Paddling is not recommended as a solo sport. If you do go out by yourself, let someone know of your plans.

PASSION FOR

PADDLEBOA

“Paddling goes beyond ‘like,’” she said. “My husband calls it my addiction, but I ask if he would rather I be addicted to anything else.”

She tried kayaking but prefers her SUP: stand-up paddleboard.

“With paddleboarding, there is more exercise,” she said. “There are a lot of similarities with kayaking in paddling technique. But balance

is the issue with everyone.

Everyone starts out with a lot of fear, but everyone returns with confidence, whether it takes 10 minutes or two hours.

Once you fall in the water, you lose that fear factor. Falling in is a good thing because it lets everything go so then you can relax. Being wet is the worst thing that’s going to happen to you.”

She said she's taken people

paddling from ages 2 to 85.

“As long as the instruction is good, everyone can do it.”

The only deterrent is the wind.

“Your body is like a sail,” she said. If winds are above 10 mph, she’ll postpone her paddling plans to another day.

One of her favorite local paddling sites is Broad Creek.

Launching from Shelter Cove, she’ll paddle to Old Oyster

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OARDING SPORT KEEPS HOLLY FELTNER’S LIFE IN BALANCE Factory and then to Palmetto Bay Marina with a stop at a local restaurant for lunch in between. She also likes the new city dock in Skull Creek.

It has a low dock that makes it easier to launch and it’s right across from Pinckney Island.

She said her pace is steady, not speedy.

But that will change this summer.

“I signed up for a 30-mile

race in October so I’ll start training in July.”

But regardless of her pace, she knows she‘ll enjoy the scenery.

“I‘ve seen just about every creature — manatees, dolphins.

They‘re just as curious as we are and will swim right up the board or kayak."

They might just have to swim a little faster this summer. ” M July 2015 47

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G PADDLE HAVE MAP, WILL

EXPLORER KENT GRIMES CIRCUMNAVIGATES AREA ISLANDS

GIVE KENT GRIMES SOME NAUTICAL AND TIDE CHARTS AND YOU GET IN RETURN A DAY’S PADDLE AROUND AN AREA ISLAND, RIDING THE TIDE MOST OF THE WAY.

BY LISA ALLEN PHOTO BY ARNO DIMMLING

Kent and his wife, Pennie, moved seven years ago to Hilton Head Island from Memphis. About three years ago, he took a part-time job as a kayak guide and instructor at Outside Hilton Head.

He and a few staff members took a Master Naturalist class together and became friends.

Grimes told the group he wanted to kayak around Hilton Head, a 35-mile trek, but he didn’t want to do it alone. Holly Feltner said she would join him on her stand-up paddleboard.

That started the informal island paddle club that now meets about once a month to paddle around area islands.

He said that first paddle around Hilton Head was the most rewarding because it required two full days of paddling.

Grimes, Feltner and a group of fellow paddlers now have 14 islands checked off their list of 48 hiltonheadmonthly.com

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WATER«

more than two dozen islands from the Savannah River to northern Beaufort County that can be circled in a day, about a 15-mile paddle.

Grimes and Feltner pick a date that works around Feltner’s more hectic schedule, then Grimes gets to work.

“I look at the list of the islands we haven’t paddled yet and check the tide charts," he said.

Then he studies tide charts, weather forecasts, moon phases and nautical charts to decide when and where to launch.

“About eight years ago, I went to a boating safety class put on by the power squadron.

I’m a mathematician, so I enjoy vectors and headings,” he said.

“The key part of planning is water depth. It’s often very shallow near shore, so sometimes we have to add a mile or so to have enough depth all the way

around. You want to ride tide down one side, then wait for it to switch and ride it back. Planning all of that is part of the fun."

Some of the islands are uninhabited, and a couple of them are even nameless.

“There are always surprises along the way. We’ll see something and spend time exploring it. The nature that we see is a big part,” he said.

They came up with the island idea because “if you go from A to B, you have to move your equipment. Since there are so many islands in Beaufort County, it’s a challenge to cover them all. We enjoy exploring the county,” Grimes said.

Sometimes he and Feltner do feel like explorers when they discover a launch spot isn’t on area maps or is on the map but cannot be found.

“The most challenging one

was Lemon Island. We discovered the Open Land Trust’s Widgeon Point. There were hammocks and barbecue pits,” he said. “We spent a lot of time looking around. By the time we got back in the water, we had to go against tide and wind. We were exhausted.”

They’ve also paddled around Morgan Island, known locally as Monkey Island, and saw monkeys on the southern shore. The curiosity was mutual, Kent said.

Signs clearly identify the island as a federal research area so they didn’t go ashore.

One island is still on their to-do list, even though they already attempted it.

“Fripp Island was one of the few times that I looked at the county map and thought one of the streams went through, but it didn’t. Went up another stream and it didn’t go through

either. We were running out of daylight. We had to paddle in the ocean for part of the trip and we didn’t want to do that in the dark."

He saw someone standing on a pier, paddled over and explained their predicament.

The person agreed to drive Kent to his vehicle, which was parked at Hunting Island, and got him a pass to get through Fripp security to retrieve Feltner and their vessels.

“We found a new friend,” Grimes said, “but that’s an example of an island that we did not meet the challenge.”

He said it’s unlikely he and Feltner will swap means of travel.

“I tried the SUP, but it’s all about balance. Teenagers jump on it and take off. I enjoy the challenge but I don’t like it like Holly does,” he said. M

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MARLEY MAIER’S SHRIMP PRO TIP: »The No. 1 prob-

lem people have is that they overcook the shrimp. Separate it by size, cook the big ones first, and take them off the heat as soon as that flesh starts to turn white. By the time you get the plate out, they’re cooked.

MARLEY MAIERS:

MORE THAN

SHRIMPING 50 hiltonheadmonthly.com

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WATER«

MARLEY MAIERS GREW UP FISHING AND CRABBING OFF THE JERSEY SHORE, BUT HAD NEVER ASPIRED TO MAKE HER LIVING ON THE WATER. SOMETIMES, THOUGH, YOU CAN’T RESIST THE BEAUTY OF THE BEACH, THE PULL OF THE TIDES — OR THE ENTREPRENEURIAL SPIRIT OF THE WATERLOVING MAN TO WHOM YOU’RE MARRIED.

BY ROBYN PASSANTE | PHOTOS BY ARNO DIMMLING

H

er husband, John, who had been a clammer in New Jersey and had worked on ocean-going boats in Maryland, had already been putting his captain’s license to good use by leading sailing tours on the 45-foot Morgan sloop Cheers when the owner of the Tammy Jane approached them two years ago about buying his boat and taking over his business.

“I said no a first time. I said no a second time,” says Maiers, who’d spent 25 years working in the tech industry for Fortune 500 companies, the New York Stock Exchange and others prior to moving to Hilton Head in 2004. “The third time, we were sitting at the table closing on the Tammy Jane. But that purchase allowed me to quit my full-time job and jump full on into charter boating.”

“It’s the best job I’ve ever had,” says Maiers, 48, who married John, 62, in October 2003 and moved to Hilton Head in March 2004, eager for warmer climes and a slower pace than where she’d been working in Manhattan. “It’s really special because you get to entertain people, you get to educate people, you get to be involved and entangled with our environment and our quality of it in a very direct manner, which I find very ewarding.”

John Maiers, along with a handful of others, mans the boat while his wife does the talking.

“Basically, I’m the show. I do the show,” she says. “The show” is three hours long and includes a discussion on their way out of the docks — the Tammy Jane docks near Hudson’s Seafood House On the Docks — about everything from spartina to everything they’re likely to bring up in the nets.

“I always end up talking about food, one way or another, because everybody gets eaten by somebody, including us chowing down on shrimp,” she says.

Once they reach a good spot for shrimping, they drop the net and trawl for 15 to 20 minutes. Then the excitement spills over when the net comes up and those on board get to see the wriggling fruits of their labor. But the harvest is still not the point, says Maiers.

“The shrimping part of it is a smaller part of what we do,” she says. “It’s more of an opportunity to educate people about Port Royal Sound, the environment, and where your food comes from.” M

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PRESERVE &

PROTECT CONSERVATION A RESPONSIBILITY AND PRIVILEGE FOR LOCAL DNR OFFICER

SOME OF MICHAEL BROCK'S FAVORITE CHILDHOOD MEMORIES ARE OF TIMES SPENT OUTDOORS WITH HIS FAMILY — EXPERIENCES THAT TAUGHT HIM A GREAT RESPECT AND APPRECIATION FOR NATURE, AS WELL AS THE IMPORTANCE OF ENVIRONMENTAL CONSERVATION.

BY MEGAN MATTINGLY-ARTHUR PHOTO BY ROB KAUFMAN Now, as a law enforcement officer with the South Carolina Department of Natural Resources, Brock enforces state and federal laws designed to preserve the Lowcountry's pristine natural beauty for future generations. For him, it's more than just a job; it's a privilege.

“I remember fishing and hunting with my grandfather, father and uncle, and being checked by the 'game warden' on a couple of occasions,” Brock said.

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WATER« “I always thought how great it must be to ride around in a boat and truck and talk to people all the time. Those interactions instilled in me the importance of taking care of our natural resources. I also had a couple of friends whose dads were game wardens and so I was exposed to how incredible it was to have this job and responsibility.”

After graduating from the University of South Carolina, Brock worked for the Georgia Department of Natural Resources for several years before accepting a job with the South Carolina Department of Natural Resources in 2006. In addition to enforcing environmental laws, Brock's duties as a DNR officer i clude checking licenses, permits and limits for recreational hunting and fishing regulat-

MICHAEL BROCK'S TIPS FOR WATER SAFETY 1. Make sure you have all of your required safety equipment.

2. Understand that, as a boat operator, the safety of those aboard your vessel is your responsibility. Be courteous to other boaters on the water and be overcautious. There are boating safety courses available that will teach you how to safely operate a boat.

3. Take your boat out at low tide and familiarize yourself with water hazards such as sandbars, oyster beds and other structures that aren't visible at high tide.

ing a thriving commercial fishing industry and assisting local, state and federal agencies with search and rescue operations and public safety scenarios. The work is varied and occasionally awkward.

“A typical day could be as simple as checking for fishing licenses and catch limits or inspecting the equipment on a shrimp trawler,” Brock said.

“There is an endless amount of possibilities ... Working in the woods and some of the remote areas of the rivers and creeks has caused me to

encounter both people and animals in some tough situations. I've discovered that, when it comes to the animals, they don't seem to be as embarrassed as the people do in certain situations.”

It's been more than a decade since Brock became a natural resources law enforcement officer and in all that time, his passion for the work has never waned. He loves what he does and particularly enjoys the opportunity it gives him to spread his conservation message.

“My favorite thing with this job is meeting and talking with people,” he said. “I've made a lot of good friends through my work. I've found that by interacting with people on a daily basis, my fellow officers and I can sp ead the word on the importance of preserving and enjoying the many natural resources this area offers. It's very rewarding when we meet people that appreciate the fact that our natural resources aren't unlimited and some selfrestraint in certain situations can go a long way toward preserving those resources for future generations.”

For more information on the South Carolina DNR, go to www.dnr.sc.gov. The department is also on Facebook, Twitter, YouTube and Instagram. M

HUR N

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LARRY WATTS’ TIPS FOR PHOTOGRAPHING WILDLIFE » Don't shoot on manual. When things happen out

there, they happen fast.

» Be observant. Watts said that when he takes his camera with him, he notices a lot more. » Be patient. Watts has been known to stay in one spot for more than an hour to get the right photo. » Know your subject. Research the animals you're photographing to learn their temperament so you can gauge how they'll react in your presence. » Be creative and have fun.

CAPTURING

NATURE

RETIRED VET OFFERS PHOTOGRAPHIC SALT MARSH TOURS

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WATER«

LARRY WATTS OPERATED A POPULAR VETERINARY PRACTICE ON HILTON HEAD ISLAND FOR NEARLY 30 YEARS.

BY MEGAN MATTINGLY-ARTHUR PHOTO BY ARNO DIMMLING

W

hen he wasn't busy treating the area’s animals, he could usually be found out on his boat, indulging his passion for wildlife photography.

After taking an early retirement in 2005, Watts channeled his love of animals and photography into an exciting second career offering photography cruises of the local salt marshes.

“I had a veterinary practice on the island for about 30 years and I always told everyone that, when I retired, I wanted to make a clean break of it and do something new,” he said. “I decided to get my captain's license and take people on photographic cruises of the salt marshes, and here we are.”

Watts' company, Salt Marsh Photographic Cruises, offers cruises of Gilbert Creek, Coulter Creek and the Doughboy Loop. Before each cruise, Watts spends a few minutes talking about cameras and camera settings, and offers helpful tips for photographing wildlife from the boat. He also treats guests to a short lecture on the types of animals they can expect to see, such as dolphins, otters, wild boars and nearly 40 species of birds, including bald eagles.

“I hope the cruise is educational for folks, both with the cameras and the wildlife,” Watts said. “If I'm really lucky, it goes both ways and I sometimes learn a lot from the folks I take out as well. It always makes for a good day.”

Watts loves what he does and particularly enjoys helping tour

guests overcome their uneasiness when working with a new camera.

Thanks to his advice on camera settings and tips for getting just the right shot, it's not unusual for tour participants to go in as novices and come out feeling like pros.

“It's fun to see all the folks with their new cameras and, at first, they're just a little bit afraid of it, but by the time we get back, they're shooting photos like there's no tomorrow because they're a lot more comfortable with their cameras,” Watts said. “I hope they take what they learn here and carry it into their own photography in their daily lives. I hope they enjoy their cameras and photography that much more when they get back.”

Photography is more than just a hobby or a job for Watts, who bought his first came a in Vietnam in 1968 and has been an avid shutterbug ever since. For him, photography is a creative way to express his feelings.

“I enjoy photography and it's very therapeutic for me,” Watts said. “I love taking photos of wildlife. There's a saying, ‘The lens goes both ways,’ meaning, you take a picture and the picture says a lot about the person who took it.

Photography is a way for me to be a little artistic — I can't draw, but I can share my feelings and creativity through my photographs. It's wonderful.”

For more information on Salt Marsh Photographic Cruises, call 843-681-3728 or 843-290-2720, or visit www.larrywatts.com. M July 2015 55

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»WATER

JESSICA GELTZ:

SMALL FRAME,

BIG VOICE

JESSICA GELTZ NEVER IMAGINED HERSELF A CREW COXSWAIN UNTIL SHE WAS RECRUITED IN LINE AT PANERA BREAD.

BY TIM WOOD | PHOTO BY HALO PHOTOGRAPHY

N

early four years later, the 17-year-old Hilton Head High School senior can’t imagine life without the sport.

“I love being in the water, I love the tradition of the sport and the camaraderie that comes from giving it everything you have inside you,” Geltz said. “Crew takes the idea of teamwork to a whole next level. There has to be perfect synergy in the shell to lead to a win.”

At 5-foot-1 and 95 pounds, she has the prototype build for a coxswain, the leader of the rowers who steers the shell and motivates the crew during a race. Hilton Head High crew team coach David “Coach E” Erdman saw it immediately when he bumped into Geltz at Panera.

“I’m with my dad and all of a sudden I hear this guy say, ‘You’re short. You’re light.

Can you yell? You should join crew,’ ” Geltz said. “I didn’t

choose crew, it chose me and it’s been a perfect fit ” The honors student and 2015 Palmetto Girls State honoree dove into the sport just like she has other activities at school, including her role as student body vice president, president of the Honors Science Club and vice president of the Zonta Club.

“I watched YouTube videos of great coxswains, I watched video of Olympic coxswains, I studied and worked at it,” she said.

But she said her true breakthrough came when a transfer student named Gracie Anderson joined the team two years ago.

Anderson, now a rower at Northeastern, had been to many regattas and seen crew at its highest level and pushed Geltz to be better.

“She made me realize that even though I’m not rowing, I have to leave everything out there physically and mentally or the team won’t follow me,” she said. “I worked at it, I found my cadence in yelling and in prompting the team and I earned their trust.” The team started winning under her leadership during her sophomore year and has continued to excel.

“To a spectator, it probably just looks like this little girl yelling constantly, but I modulate with the conditions of the race,” she said.

“I’m softer when we just need to be in sync and I’m crazy when we need a huge push. I move my voice with the boat.”

Geltz has trained for a week each summer at the

U.S. Navy Summer Rowing Camp, where top athletes learn alongside top collegiate coaches. She said the discipline and structure of the U.S. Naval Academy in Annapolis, Maryland, feels like a perfect fit and has been accepted as an official candidate for the academy.

She plans to take a gap year after school to perform service projects both in the U.S. and abroad before applying officially in 2017 “I’ve always wanted to serve, I just didn’t know what form that would take. But this feels right,” she said.

“They have an amazing crew program and it will allow me to see if I can compete at the highest levels.” M

READY TO ROW Jessica Geltz says she has two favorite crew exercises she has learned in her time with the Hilton Head Island High School crew.

The first is called cut the cake.”

“You take a stroke, and then every other stroke, you fla ten the oar out, parallel to the water, slide in the seat back and forth, almost icing the water, then you take another stroke. It helps with everyone’s timing and gets everyone in sync,” she said.

She picked up her other favorite exercise during crew camp at the U.S. Naval Academy: a drill called “fly li e an eagle.”

“We’re sitting dead in water, then we take a couple strokes and then I call a power 10, where I call out numbers one through 10 and they have to give every bit of power they have in them,” she said. “Then we stop dead again, slam the oars on the boat parallel to the water, put the foot on top of the oar and put your hands out like you’re flying To pull that off, there has to be perfect synergy on the boat.”

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From left; Hal Blaisdell, Ron Winarchick, Doug Buckingham Judy Wise and John Handfield.

ALWAYS READY THE VOLUNTEERS OF THE LOCAL COAST GUARD AUXILIARY GO ABOVE AND BEYOND.

Y

BY BARRY KAUFMAN | PHOTO BY ROB KAUFMAN

IF YOU’VE SPENT ENOUGH TIME ON HILTON HEAD ISLAND, YOU’VE HEARD THE SOUND.

ou’ve most likely heard that thump grow louder and scanned the skies for its source, finding it when a bright orange H-65 Coast Guard Dolphin bursts from over the tree line and makes its way to the water.

If you follow its trajectory, it will make its way past the shoreline to a small boat where, unless someone is having a bad day, you’ll witness one of the United States Coast Guard’s most dramatic training

exercises: a helicopter rescue operation. With breathtaking skill, the H-65’s pilot will hover just 20 feet from the top of the boat while a crewmember is lowered to provide assistance and rescue.

And while the military precision of the pilot and the bravery of the guardsman making his way down to the ship by a thin line are to be applauded, those of us in the Lowcountry should be especially grateful to the volunteer awaiting rescue.

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“If you ever go out in the sound and see the choppers working with the little boats, well, we’re the little boats,” joked Hal Blaisdell, flotilla commander for the Hilton Head branch of the Coast Guard Auxiliary.

Of course, playing the part of boater in distress is not the only duty the “10-11” is tasked with (it gets its name from the fact that it’s the 11th flotilla in the auxiliary s 10th division). Not by a long shot.

“We do everything active duty does, we just don’t get paid for it,” Blaisdell said.

The auxiliary also performs routine safety patrols.

The six boats in the 10-11’s flotilla a e staffed by four to six sailors from a crew of 61 volunteers, and they patrol a stretch of water from Skull Creek down to Elba Island near Savannah — including every spit of water and land in between, from Daufuskie to the New River to Port Wentworth. “It could be 40 degrees outside with 20 mph winds, we’ll still go out there on patrol,” Blaisdell said.

It’s a dedication to boating safety that the 10-11 reinforces not only through regular patrols to check conditions of bridges and navigation buoys and scan for potential trouble, but also through boating safety courses and vessel exams.

And it’s not just boaters they’re keeping safe. The 1011 also inspects ships as they come into port in Savannah.

By helping the Coast Guard’s Marine Safety Unit secure our shores, they’re keeping everyone in Beaufort County and beyond safe.

“We have guys that go out and gather information on

where a ship has been, its crew, we’ll check the ship’s papers and engine room for compliance of various regulations … it’s a screening process,” Blaisdell said. “When it meets a certain criteria, then (the Marine Safety Unit) will send an armed boarding party out to board the ship.”

And in the event that the worst were to happen — for example, if Hilton Head Island were be hit by a hurricane — you can bet that the 10-11 would be one of the first g oups back. The group has a comprehensive plan for post-hurricane efforts from recovery to search and rescue, a selfless task for the group of volunteers.

“I’ll be coming back in when it’s all clear,” said Blaisdell, describing his task in the event of a hurricane.

“When they let first esponders back in, I would come in and set up the radio stations.

If they need boats, we’d have coxswains that would come back in and take the boats out to check for obstructions in the water — sunken boats, obstacles to navigation, everything that comes after a hurricane or major storm … if the Coast Guard says they need people, we go.”

The United States Coast Guard’s motto is “Semper Paratus.” In Latin, the phrase means “always ready,” and the 10-11 lives that by that motto. What’s more, they’re always looking for volunteers.

If you’re an American citizen and older than 17, and can pass a security check, there are opportunities for you. You don’t have to have a boat, but if you do, what better way to put it to use helping others? M July 2015 59

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A HAVEN FOR ROWERS & SAILORS

A

AFTER YEARS IN DEVELOPMENT, THE HILTON HEAD ISLAND ROWING AND SAILING CENTER HAS FINALLY SET SAIL FROM ITS NEW HOME ON THE SHORES OF SKULL CREEK.

BY DAVID GIGNILLIAT PHOTO BY ROB KAUFMAN

“It was a long journey, but it’s a journey that’s going to have a great positive result for our community,” says Hilton Head Island Recreation Association executive director Frank Soule.

Initially proposed in the mid-2000s, Hilton Head Town Council ultimately approved the $1.2 million project in 2013, and funded the center with the proceeds from a special tax district.

The town will continue provide to provide annual funds to the facility for maintenance and operational costs, with Island Rec helping to run the center, which opened in December.

The new facility is spread out over 8 acres on a quiet section of Skull Creek at Squire Pope Community Park and includes a fixed pier, a floating dock and a large picnic pavilion that can be rented in four-hour increments for events. Only non-motorized boats are permitted to use the

dock, and overnight storage of vehicles, trailers and boats is limited. Over the years, the town purchased several parcels of land for $5.8 million to develop the park, which offers access to the nearby marshes of Pinckney Island and pristine vistas of the island’s northern shore.

The facility is a boon for kayaking, paddleboarding and sailing enthusiasts, with its free access, accommodating tides and ability to launch large groups in relative seclusion from motorized boats and vehicles.

It has already been popular among local fishermen, Soule says, and lends itself well to crabbing and cast netting and shrimping activities.

Soule hopes to expand the facility’s offerings to include an even wider range of instructional and recreational activities, to possibly include a children’s adventure camp and sailing

classes.

“We’re taking baby steps as we move along just to see what we can and cannot do down there,” says Soule, who has been in a leadership position with Island Rec since 1986.

The partnership between the Town of Hilton Head, local rowing and sailing groups — most notably Hilton Head Island Crew, the Hilton Head Island Sailing Association and the Palmetto Rowing Club — and the Island Rec Association helped make this project an eventual reality.

“It was extremely important to have that happen. Every park and facility that has been built in our community on Hilton Head Island has always had a strong local backing,” says Soule. “And that’s what we had this time.”

Early returns from local groups suggest the investment in the community was a wise one, from the loyal coterie of

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IF YOU GO » The Hilton Head

Island Rowing and Sailing Center is located at 133 Squire Pope Road, at Squire Pope Community Park.

The park is open from 6 a.m. to 9 p.m. seven days a week, and with winter hours of 6 a.m. to 6 p.m.

fishermen who use the dock to the rowing and sailing groups that use the facility.

“The feedback has been very positive. The rowing group was very positive about how well it worked this spring,” Soule says.

For years, the island’s rowing community has used a dock on Broad Creek, near the Old Oyster Factory on Marshland Road — a location that presented as many challenges as it did benefits.

“It was imperative that we move. We’d been trying to move for years,” says Hilton Head Island Crew coach and president David Erdman. “The new facility is just absolutely wonderful.”

The rowers have agreed, he says, as they are now able to launch up to four sculls at the same time.

“They all loved it. The only negative is that now they have

to carry the boats a little farther,” Erdman jokes.

Even that will change, as Erdman expects a rowing shell storage facility to be completed by September. Town Council has final approval over the project, with the funds already held in escrow.

Over the years, several area rowers have earned Division I scholarships, including current Division I rowers Christina Gusella at the University of Alabama and Gracie Anderson, who attends Northeastern University, and former Clemson student-athlete Nysa Hicks.

More recently, local rower Will White earned an invitation to the prestigious U.S. Rowing Junior B sculling camp in Saratoga Springs, New York. The camp helps to develop and identify talented rowers for the U.S. national team.

“We expect this facility to help us get even bigger,” says Erdman, who rowed at Cornell University. “We’ll now be able to train five days a week, which will help (our rowers) gets even better.”

Tabor Academy, an independent co-ed prep school based in Buzzards Bay, Massachusetts, sent its rowing team to train at the new facility over the school’s spring break. And locally, the University of South Carolina Beaufort’s newly formed rowing club has started rowing out of this new facility “We expect that to happen quite a bit as we progress,” says Erdman, who says he has fielded inquiries from other teams in the Northeast. “The boat dock is world class. It’s built specifically as a rowing dock, making it a pleasure to use.” M

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IT’S A LITTLE-KNOWN FACT THAT HILTON HEAD ISLAND IS HOME TO TWO OF THE THREE LOCKED HARBORS ON THE EAST COAST OF THE UNITED STATES.

BY LEACY KELLEY

M GREAT

GATES HILTON HEAD HAS A LOCK ON LOCKED HARBORS

ost visitors to the island have heard of a lock or canal system, like the Panama Canal, but aren’t sure how the systems work or what they are.

A lock system is a combination of gates and a chamber that allows a vessel to go from one water system at one level to another system at a different level.

The first documented loc system was developed by the Chinese and was called a flas lock. This system was dangerous and simply gets the boat near the gate. When the gate opens, the boat is able to surf down the river.

A little later in history, in Europe, they used a lock system to move goods uphill.

Leonardo da Vinci even came up with the “miter gate” system, which is still the most common design used for lock gates today.

Most lock systems in Europe were turned over for non-commercial use once trucks become the most efficient to move h avy goods. The locks became an easy way to view the countryside on canal barges.

Hilton Head’s two lock systems, located in the private communities of Wexford Plantation and Windmill Harbour, have been around since the early 1980s and are identical. The only other locked harbor on the Atlantic coast is in Jacksonville, Florida.

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Hilton Head’s two lock systems, located in the private communities of Wexford Plantation (pictured) and Windmill Harbour, have been around since the early 1980s and are identical. The only other locked harbor on the Atlantic coast is in Jacksonville, Florida.

Wexford gets about 20 boats coming in and out each day, according to harbormaster Mark Dryden. Locked harbors provide protection and peace of mind to advanced and novice boaters alike.

“If you are new to boating, it gives you a very stable place to get acquainted with learning to park a boat,” Dryden said. “It allows the luxury of not having to worry about high spots that appear over time; no tide, no movement of the silt.”

In addition to safety and protection, Dryden said the locks can provide a sense of community among boaters.

“A locked harbor offers a greater sense of community and social togetherness,” he said.

“Locked harbors are also a safe place for boats to endure a storm because the harbormaster can control the level of water, which allows for storm surge.”

So why are there so few locked harbors out there? There are two reasons. First, they require a very specific envi onment — a combination of good water access, floodable land or marsh and a expert designer.

“Some areas of water are too exposed to current to have a lock system in place,” McMillan said.

“Lock systems are expensive and to build one nowadays, there would be a lot of government red tape to get through.”

The second reason so few exist is the high cost. Although they are expensive to build, Dryden says the lock systems have longterm economic benefits becaus they are stable and cost effective once established.

“In the summer, we get about 40 boats coming in and out, but in the winter there could only be one. It’s seasonal, like boating in general,” Windmill Harbour harbormaster Jake McMillan said.

Windmill Harbour’s lock is operated by the harbormaster and his staff during normal hours; 24-hour access is available to those with a lock card.

Those with a lock keycard are trained to operate the fail-safe lock system on their own after hours. Similarly, Wexford’s lock is open 24 hours a day, seven days a week, with a full-time harbormaster and support staff to help the boating community navigate the lock.

These lock systems not only give boaters a great sense of security and reassurance, they also make Hilton Head Island one of the most unique places on the East Coast. M

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MONTHLY'S SUMMER VACATION DIRECTORY ART GALLERIES Art League of Hilton Head. . . . . . 843-681-5060 Artist Uncorked. . . . . . . . . . . 843-837-4700 Arts Center of Coastal Carolina. . . 843-686-3945 Camellia Art. . . . . . . . . . . . . 843-785-3535 Fastframe . . . . . . . . . . . . . . 843-342-7696 Four Corners Art Gallery - Bluffton.843-757-8185 Gullah Sweetgrass Basket Gallery. 843-304-4178 J Costello Gallery. . . . . . . . . . 843-686-6550 Jacob Preston Pottery - Bluffton. . 843-757-3084 Karis Art Gallery. . . . . . . . . . . 843-785-5100 Maye River Gallery – Bluffton. . . . 843-757-2633 Red Piano/Morris & Whiteside Galleries . . . . . . . . . 843-842-4433 Old Town Vintage Posters – Bluffton. . . . . . . . . . . . . 843-837-3311 Picture This Gallery. . . . . . . . . 843-842-5299 Pink House Gallery . . . . . . . . . 843-681-5169 Pluff Mudd Art – Bluffton. . . . . . 843-757-5590 Smith Galleries. . . . . . . . . . . 843-842-2280 Society of Bluffton Artists. . . . . . 843-757-6586 BAIT, TACKLE SHOPS Blue Water Bait & Tackle. . . . . . 843-671-3060 Bluffton Marine Sports & Supply... 843-757-7593 Coligny Truevalue Hardware. . . . 843-785-2429 Hilton Head Boathouse. . . . . . . 843-681-9557 Lowcountry Outfitter . . . . . . . . 843-837-6100 Mid-Island Bait & Tackle. . . . . . 843-681-2556 Palmetto Bay Water Sports. . . . . 843-785-2345 Shelter Cove Harbour. . . . . . . . 843-842-7001 South Beach Sport Fishing. . . . . 843-671-3060 BIKE RENTALS AAA Riding Tigers. . . . . . . . . . 843-686-6833 Adventure Bike Rentals. . . . . . . 843-290-1622 All American Bike Rental. . . . . . 843-842-4386 Bicycle Billy’s . . . . . . . . . . . . 843-785-7851 Bicycle Rental Hilton Head . . . . . 843-686-6888 Bike Doctor. . . . . . . . . . . . . 843-681-7531 Bluffton Bike Shop. . . . . . . . . 843-706-2453 Bubba’s . . . . . . . . . . . . . . . 843-785-3971 Coconut Bike Rentals. . . . . . . . 843-686-5055 Forest Beach Surf & Cycle. . . . . 843-384-3727 Harbourtown Bicycle Rentals. . . . 843-785-3546 Hilton Head Bicycle. . . . . . . . . 843-686-6888 Hilton Head Outfitter . . . . . . . . 843-686-9097 Island Cruisers Bike Rental. . . . . 843-785-4321 Lowsea Bike Rental. . . . . . . . . 843-384-9322 Outside Hilton Head. . . . . . . . . 843-686-6996 Palmetto Bike Barn. . . . . . . . . 843-686-6068 Palmetto Dunes Bike Rentals. . . . 843-785-2449 Paradise Beach Bikes. . . . . . . . 843-715-9889 Patriot Bike Rentals. . . . . . . . . 866-921-3510 Pedals. . . . . . . . . . . . . . . . 843-842-5522 Peddling Pelican Bike Rentals . . . 843-785-5470 Pelicancruiser.com. . . . . . . . . 843-785-3546 Riding Tigers Bike Rentals . . . . . 843-686-5833 Road Fish Bike Shop. . . . . . . . 843-686-2981 Sea Pines Bicycle Rentals . . . . . 843-842-1890 Simmons Bike Rental. . . . . . . . 843-842-3464 South Beach Bike Rentals. . . . . 843-671-2453 Sundance Bikes. . . . . . . . . . . 843-785-8737 Vacation Comfort Bike Rentals. . . 843-354-6673 BOATING, CRUISING Advanced Sail . . . . . . . . . . . 843-686-2582 Adventure Cruises. . . . . . . . . . 843-785-4558 Bluffton Marine Sports & Supply... 843-757-7593 Broad Creek Marina. . . . . . . . . 843-681-3625 Calibogue Cruises. . . . . . . . . . 843-342-8687 Capt. Hook Party Boat. . . . . . . . 843-785-1700 Cheers Charters. . . . . . . . . . . 843-671-1800 Commander Zodiac. . . . . . . . . 843-671-3344 Dolphin & Nature Cruise. . . . . . 843-681-2522 Dolphin Discoveries. . . . . . . . . 843-684-1911 Dolphin Safaris . . . . . . . . . . . 843-785-2345 Drifter Excursions. . . . . . . . . . 843-363-2900 H20 Sports . . . . . . . . . . . . . 843-671-4386 Hilton Head Outfitter . . . . . . . . 843-686-9097 Island Explorer . . . . . . . . . . . 843-785-2100 Island Times Charters . . . . . . . 843-261-2410 Live Oac. . . . . . . . . . . . . . . 888-254-8362 Low Country Nature Tours. . . . . . 843-683-0187 MarshGrass Adventures. . . . . . 843-684-3296 Monty Jett Cruises. . . . . . . . . . 843-415-2798

Outside Hilton Head. . . . . . . . . 843-686-6996 Papa Bear Charters. . . . . . . . . 843-816-3474 Pau Hana & Flying Circus. . . . . 843-686-2582 Pirates of Hilton Head. . . . . . . . 843-363-7000 Sea Pines Eco Tours. . . . . . . . . 843-842-1979 Harbour Town Adventures. . . . . . 843-363-2628 Shelter Cove Marina. . . . . . . . . 843-842-7001 Vagabond Cruise. . . . . . . . . . 843-785-2662 FAMILY ACTIVITIES Adventure Cove . . . . . . . . . . . 843-842-9990 Aerial Adventures. . . . . . . . . . 843-682-6000 Art Café . . . . . . . . . . . . . . . 843-785-5525 Artist Uncorked. . . . . . . . . . . 843-837-4700 Coastal Discovery Museum. . . . . 843-689-6767 Harbour Town Lighthouse. . . . . . 843-671-2810 Island Recreation. . . . . . . . . . 843-681-7273 Heyward House. . . . . . . . . . . 843-757-6293 Hilton Head Outfitter . . . . . . . . 843-686-9097 IDEA Studio . . . . . . . . . . . . . 843-342-5439 Island Playground. . . . . . . . . . 843-837-8383 Legendary Golf . . . . . . . . . . . 843-686-3399 Kayak Hilton Head. . . . . . . . . . 843-684-1910 Main Street Youth Theatre. . . . . 843-689-6246 Move & Motion . . . . . . . . . . . 843-681-6683 Outside Hilton Head. . . . . . . . . 843-686-6996 Pirate’s Island Adventure Golf. . . 843-686-4001 Pirate’s of Hilton Head. . . . . . . 843-363-7000 Station 300 . . . . . . . . . . . . . 843-815-2695 The Sandbox. . . . . . . . . . . . . 843-842-7645 ZipLine Hilton Head. . . . . . . . . 843-682-6000 FISHING CHARTERS Broad Creek Marina. . . . . .

Bulldog Fishing Charters. . .

Capt. Hook Party Boat. . . . .

Dolphin Discoveries. . . . . .

Drifter Excursions. . . . . . .

Fishin’ Coach Charters . . . .

Hilton Head Outfitter . . . . .

Island Marine. . . . . . . . .

Live Oac. . . . . . . . . . . .

Lowcountry Charter Fishing. .

Off The Hook Fishing . . . . .

Outside Hilton Head. . . . . .

Papa Bear Charters. . . . . .

Runaway Fishing Charters . .

Sea Wolf Charters. . . . . . .

Shelter Cove Marina. . . . . .

Southern Drawl Outfitter . . .

. . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . .

. 843-681-3625 . 843-422-0887 . 843-785-1700 . 843-684-1911 . 843-363-2900 . 843-757-2126 . 866-380-1783 . 843-681-2628 . 888-254-8362 . 843-816-4441 . 843-298-4376 . 843-686-6996 . 843-816-3474 . 843-384-6511 . 843-525-1174 . 843-842-7001 . 843-705-6010

GOLF - COURSES YOU CAN PLAY Bloody Point Golf Club . . . . . . . 843-341-3030 Country Club of Hilton Head. . . . 843-681-4653 Crescent Pointe Golf Club. . . . . . 843-706-2600 Eagle’s Point Golf Club. . . . . . . 843-757-5900 Golden Bear at Indigo Run . . . . . 843-689-2200 Hampton Hall. . . . . . . . . . . . 843-815-8720 Harbour Town Golf Links. . . . . . 843-363-8385 Heron Point By Pete Dye. . . . . . . 843-842-1477 Hilton Head Lakes. . . . . . . . . . 843-208-5353 Hilton Head National Golf Club. . . 843-842-5900 Island West Golf Club. . . . . . . . 843-815-6660 May River Golf Club. . . . . . . . . 843-706-6580 Melrose Golf Club. . . . . . . . . . 843-422-6963 Old Carolina Golf Club (9 holes) . . 843-757-8311 Old South Golf Links . . . . . . . . 843-785-5353 Oyster Reef Golf Club. . . . . . . . 843-681-1764 Palmetto Dunes courses. . . . . . 843-785-1138 Palmetto Hall courses. . . . . . . . 843-342-2582 Pinecrest Golf Club . . . . . . . . . 843-757-8960 Port Royal courses. . . . . . . . . 843-681-1760 Rose Hill Golf Club. . . . . . . . . 843-757-9030 Shipyard courses. . . . . . . . . . 843-686-8802 Sea Pines Ocean Course. . . . . . 843-842-1477 Sun City - Argent Lakes . . . . . . 843-645-0507 Sun City - Hidden Cypress. . . . . 843-705-4999 Sun City - Okatie Creek. . . . . . . 843-705-4653 HEALTH CLUBS - HILTON HEAD Advanced Nutrition & Metabolic Therapies. . . . . . . . . 843-671-5400 Beach City Health & Fitness. . . . 843-681-6161 Bikram Yoga Hilton Head. . . . . . 843-689-9642 Breakthrough Fitness Center. . . . 843-341-2166 Center for Health Fitness and

Sports Performance . . . . . . . . 843-842-3359 Core Pilates. . . . . . . . . . . . . 843-681-4267 Crossfit Rebok Center. . . . . . . . 843-686-9348 Cross Fit Hilton Head. . . . . . . . 843-682-3600 Custom Built Personal Training . . 843-837-3128 Energize Personal Training. . . . . 843-842-6867 Esmeralda's Pilates/Massage. . . 843-785-9588 Fabulous Fitness. . . . . . . . . . 843-415-5790 Fiddlers Cove Beach Club. . . . . . 843-842-4126 The Fitness Center . . . . . . . . . 843-785-3024 Jiva Yoga Center . . . . . . . . . . 843-247-4549 Lava 24 Fitness. . . . . . . . . . . 843-842-3225 Live In Fitness Enterprise. . . . . . 843-341-5433 LM Shape . . . . . . . . . . . . . . 843-247-7666 Muscles Fitness & More. . . . . . . 843-837-5400 Odyssey Health Club. . . . . . . . 843-715-0806 Palmetto Athletic Club. . . . . . . 843-842-3225 Pilates of Hilton Head. . . . . . . . 843-341-2166 Progressive Health & Fitness. . . . 843-842-3359 Sea Crest Surf & Racquet Club. . . 843-842-4210 Sea Pines Fitness Center. . . . . . 843-842-1979 Serendipity Medical Spa Inc.. . . . 843-342-2639 Villamare Health Club . . . . . . . 843-686-6429 Westin Health Club. . . . . . . . . 843-681-1040 Z4 Fitness Studio. . . . . . . . . . 843-681-4646 HEALTH CLUBS - BLUFFTON Benchmark Fitness Center . . . . . 843-757-5115 Berkeley Hall Fitness. . . . . . . . 843-815-8985 Curves. . . . . . . . . . . . . . . . 843-706-2844 Cynergy Fitness. . . . . . . . . . . 843-837-2040 Dancing Dogs Yoga. . . . . . . . . 843-263-5864 Muscles Fitness & More. . . . . . . 843-837-5400 Planet Beach. . . . . . . . . . . . 843-815-4826 Powerhouse Gym. . . . . . . . . . 843-706-9700 Shaping Concepts. . . . . . . . . . 843-757-8626 KAYAK, CANOE, WATERSPORTS RENTALS Bluffton Marine Sports & Supply.....843-757-7593 Palmetto Bay Water Sports. . . . . 843-785-2345 Island Water Sports. . . . . . . . . 843-671-7007 Kayak Hilton Head. . . . . . . . . . 843-684-1910 Kwake Watersports . . . . . . . . . 843-422-7830 Harbour Town Adventures. . . . . . 843-363-2628 Hilton Head Outfitter . . . . . . . . 843-686-9097 H20 Sports . . . . . . . . . . . . . 843-671-4386 Outside Hilton Head. . . . . . . . . 843-686-6996 Jarvis Creek Water Sports. . . . . . 843-681-9260 Water-Dog Outfitter . . . . . . . . 843-686-3554 MARINAS Broad Creek Marina. . . . . . . . . 843-681-3625 Harbour Town Yacht Basin. . . . . 866-561-8802 Hilton Head Boathouse. . . . . . . 843-681-2628 Palmetto Bay Marina . . . . . . . . 843-785-3910 South Beach Marina . . . . . . . . 843-671-6699 Shelter Cove Marina. . . . . . . . . 843-842-7001 MOVIES Cinemark Bluffton. . . . . . . . . 843-757-2859 Coligny Theatre . . . . . . . . . . . 843-686-3500 Northridge Cinema 10 . . . . . . . 843-342-3800 Park Plaza Cinema. . . . . . . . . 843-785-5001 MUSEUMS Coastal Discovery Museum. . . . . 843-689-6767 Gullah Museum. . . . . . . . . . . 843-681-3254 Heyward House – Bluffton. . . . . 843-757-6293 The Sandbox . . . . . . . . . . . . 843-842-7645 PARASAILING H20 Sports . . . . . . . . . . . . . 843-671-4386 Parasail Hilton Head. . . . . . . . 843-686-2200 Sky Pirate . . . . . . . . . . . . . . 843-842-2566 SHOPPING CENTERS - HILTON HEAD Beach Market. . . . . 2 North Forest Beach Drive Bridge Shops. . . . . . . . 24 Palmetto Bay Road Circle Center, HHI. . . . . . . . . 70 Pope Avenue Coligny Plaza. . . . . 1 North Forest Beach Drive Crossroads Shopping Center. 40 Palmetto Bay Rd Festival Center. . . . . . . . . 45 Pembroke Drive Fountain Center. . . . . . . 55 New Orleans Road Fresh Market Shoppes . . 890 William Hilton Pkwy Gallery of Shops. . . . . . . . 14 Greenwood Drive Harbour Town. . . . . . . . 149 Lighthouse Road

Heritage Plaza. . . . . . . . . . . 81 Pope Avenue Hilton Head Plaza. . . . . . . 7 Greenwood Drive Island Crossings Shopping Center . . . . . . 11 Palmetto Bay Road Main Street Village. . . . . . . 1411 Main Street Northridge Plaza . . . 435 William Hilton Parkway Orleans Plaza. . . . . . . . 37 New Orleans Road Palmetto Bay Marina . . . . . 86 Helmsman Way Park Plaza. . . . . . . . . . . 33 Office Park Road Pineland Station . . . . . 430 William Hilton Pkwy Plantation Center. . . . 807 William Hilton Pkwy Port Royal Plaza. . . . . . . . 95 Matthews Drive Sea Pines Center. . . . . . . 71 Lighthouse Road Shelter Cove Harbour. . . . . . Harbourside Lane Shelter Cove Plaza . . . . . 32 Shelter Cove Lane Shelter Cove Towne Centre. . 40 Shelter Cove Ln Shipyard Galleria . . . . . . 1 New Orleans Road South Beach Marina Village. . . . . 232 South Sea Pines Drive South Island Square . . . 841 William Hilton Pkwy Village at Wexford. . . . 1000 William Hilton Pkwy Village Exchange. . . . . . 32 Palmetto Bay Road SHOPPING CENTERS - BLUFFTON Belfair Town Village. . . . . . . . 71 Towne Drive Berkeley Place. . . . . . . . 102 Buckwalter Pkwy Bluffton Commons at Belfair. . . 20 Baylor Drive Bridge Center. . . . . . . 1540 Fording Island Rd Kitty’s Crossing. . . . . . 1008 Fording Island Rd Moss Creek Village. . . . 1533 Fording Island Rd Old Town Bluffton. . . . . . . . . Calhoun Street The Promenade . . . . . . . . . Promenade Street Tanger Factory Outlet I . . 1270 Fording Island Rd Tanger Factory Outlet II. . 1414 Fording Island Rd SPAS - HILTON HEAD Ahh Green Spa . . . . . . . . . . . 843-715-2643 All About Me. . . . . . . . . . . . . 843-785-2558 Carolina GurlSpa. . . . . . . . . . 843-682-3915 Esmeralda's Pilates/Massage. . . 843-785-9588 Faces DaySpa. . . . . . . . . . . . 843-785-3075 Fountain Spa. . . . . . . . . . . . 843-353-0006 Heavenly Spa by Westin. . . . . . . 843-681-1019 Le Spa. . . . . . . . . . . . . . . . 843-363-6000 Serendipity Medical Spa. . . . . . 843-342-2639 Hilton Head Marriot Spa . . . . . . 843-686-8420 The Art of Massage. . . . . . . . . 843-422-8378 The Sanctuary, A European Day Spa . . . . . . . . 843-842-5999 SPAS - BLUFFTON Ambiance Day Spa & Salon. . . . . 843-815-4226 An Image by Temekia. . . . . . . . 843-815-4247 Bellis Waterless European Pedicure. . . . . . . . . 843-227-1410 Colorewerks Salon and Spa. . . . . 843-836-3440 Dead Sea Spa. . . . . . . . . . . . 843-837-4772 Escape Massage Center . . . . . . 843-757-0479 Inner Peace Massage. . . . . . . . 843-368-8854 Kenergi Spa. . . . . . . . . . . . . 843-474-1937 Massage Envy. . . . . . . . . . . . 843-837-3689 Pretty Woman Day Spa . . . . . . . 843-815-2200 Spahh Central. . . . . . . . . . . . 843-422-4570 Spa Vino on Calhoun . . . . . . . . 843-705-0811 SKINZIN. . . . . . . . . . . . . . . 843-368-2660 Village Spa. . . . . . . . . . . . . 843-815-4811 TENNIS CENTERS Palmetto Dunes. . . . . . . . . . . 843-785-1152 Port Royal Racquet Club. . . . . . 843-686-8803 Sea Pines Racquet Club . . . . . . 843-363-4495 Shipyard Racquet Club. . . . . . . 843-686-8804 Smith Stearns Tennis Academy. . . 843-363-4789 South Beach Racquet Club. . . . . 843-671-2215 Van Der Meer . . . . . . . . . . . . 843-785-8388 THEATRE Arts Center of Coastal Carolina. . . 843-686-3945 Main Street Youth Theatre. . . . . 843-689-6246 May River Theatre Co. - Bluffton. . 843-815-5581 South Carolina Repertory Co. . . . 843-342-2057

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summer

FASHION photography Krisztian Lonyai hair Eve Capecelatro of Salon Karma color Danielle Kiesling of Salon Karma make-up Eve Capecelatro of Salon Karma and Tigi Cosmetics models Karla Ronaszegi Eve Capecelatro Tyler Goldsmith

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Outfit and accessories available at KNICKERS 843-671-2291

Outfit and accessories available at COASTAL BLISS 843-802-4050

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Outfit and accessories available at THE BACK DOOR 843-671-3677

Outfit and accessories available at THE PORCUPINE 843-785-2779

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Outfit and accessories available at OUTSIDE HILTON HEAD 843-686-6996

Outfit and accessories available at TANNER DONCASTER OUTLET 843-689-6494

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Outfit and accessories available at QUIET STORM SURF SHOP 843-671-2551

Outfit and accessories available at RADIANCE HILTON HEAD 843-363-5176

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Outfit and accessories available at ISLAND GIRL 843-686-6000

Outfit and accessories available at GIGI'S BOUTIQUE 843-815-4450

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Outfit and accessories available at PALMETTO MOON 843-837-1116

Outfit and accessories available at AFFORDABLES APPAREL 843-321-4200

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S P E C I A L

A D V E R T I S I N G

S E C T I O N

Beauty is confidence IMPROVE YOUR INNER AND OUTER HEALTH FOR A HAPPIER LIFE

before

AFTER

BY LAUREN BURNHAM

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There are a thousand definitions of the word beauty, but it truly lies in the eye of the beholder. In this ever-changing, technologybased world, the word beauty is thrown around in various different situations. When most people think of the word beauty, they think of everything that is not beautiful about themselves.

Beauty is to feel free, natural and confident both physically and mentally. It more than just looking perfect every day; it is how you feel on the inside and outside that will reflect your beauty.

Small changes make a big difference, and can be as simple as whitening your teeth, getting a facial or waxing. Or it could involve more specialized services such as TMJ surgery or varicose vein removal. Many would argue that you should feel beautiful just the way you are; however, some improvements can be life changing for people in regard to their health.

Your face is the first place someone looks when meeting you for the first time. Taking off that layer of dead skin cells or doing a simple teeth whitening can do wonders for making you look and feel your best. You should want to smile and take pictures with confidence, documenting memories, not shying away or deleting them.

Getting a facial is more than just pampering, as it can make you look younger, cleanse your pores and restore that glow to help you look and feel better.

Summer is the time when you bare more skin in shorts and swimsuits, exposing many parts you may be embarrassed to show. And it isn’t always about vanity: varicose veins, for example, can be unattractive but also very painful. Advances in technology can help to remove the embarrassment and pain and leave you looking more youthful. As for that annoying unwanted hair on your legs, armpits or bikini line, all can be fixed painlessly with waxing and give you confidence for the summer.

In the Hilton Head Island and Bluffton area, there are many highly trained professionals ready and waiting to help you regain your confidence and look and feel beautiful. With many facilities offering a variety of services, you’re sure to find the treatment or beauty aid you need to help you strut your new confidence on the beach this summer. Stop standing in the shadows and learn to find that confident beauty that could change your life.

On the following pages are just a few examples of before and after of beauty treatments that can help people reach new levels of confidence.

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after before

We were very excited when Angela Mcswain of the Heritage Classic Foundation agreed to let us make her over.

The creative team at All About Me collaborated on the steps we were going to take, stylist Imelda Roque chose the Pravana smoothing system to smooth out Angela’s hair and then followed with Matrix Color in deep chestnut brown base color and caramel highlights to give her a sun kissed look. In order to allow Angela to keep her length we decided to give her a long swept bangs and a few layers.

Denise Cardenas chose to give Angela a little bit of an “edge” with smoky eyes but soft lips.

Jane Iredale Mineral makeup was used from primer to finishing bronze with Moonglow.

Are you ready for a new look?

Come on in!

Denise Cardenas used:

Hilton Head Island, SC • 843-785-2558 The Village Exchange 32 Palmetto Bay Rd. St. A-13 allaboutmehhi.com

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Jane Iredale Eye Shadows, Jane Iredale BB Cream Jane Iredale Moonglow Bronzer Jane Iredale Barely Rose Blush & Jane Iredale Glow Time Primer to keep everything in place Outfit and necklace courtesy of Louette

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after

Endovenous Laser Ablation (EVLA) is a treatment alternative to surgical vein stripping for vericose veins.

A small laser optic fiber is inserted via a needle stick into the leaking vein that causes vericose veins. Pulses of laser light are delivered inside the vein causing the vein to collapse and seal shut. For most cases, the procedure is performed in-office under local anesthesia.

Following the procedure, a compression dressing is placed on the treated leg. Patients typically return to normal activity the same day.

Endovenous Laser Ablation is an FDA-approved treatment of varicose veins. Most insurance plans now cover EVLA for symptomatic varicose veins.

before

Hilton Head Island, SC • 843.681.3708 25 Hospital Center Blvd., Suite 306 David Kastl MD, FACS, Board Certified Cardiovascular & Thoracic Surgery hhveincenter.com

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after before Pre-treatment for the patient included a mock preview that the patient could try on in the mouth to visualize the expected results. This is known as our smile Pre-new Preview.

The treatment for this patient included In office whitening, a gum lift, cosmetic veneers and crowns (on the top teeth) to enhance the smile zone.

“Thank you Dr. Porcelli and Team! Your artistic talent and attention to detail has given me the dynamic smile I have always wanted!”

Bluffton, SC • 843.593.8123 29 Plantation Park Drive Suite 303 BlufftonCenterForDentistry.com

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after

Anna Ruby knows… and a growing number like her, why a dentistry practice would be named, “Beyond Exceptional Dentistry”.

Doctors Brad Durham and Rod Strickland have been called “artists” by many of their patients because of the amazing outcomes that have literally been called “beyond exceptional.” In fact, the practice has earned a national reputation for excellence.

Their reputation has been earned through revolutionary cosmetic dentistry techniques. Making slight adjustments in the teeth and lengthening them properly produces a more youthful look that can take 10 to 15 years off of the facial appearance. Termed the “non-surgical facelift,” patients move into the rest of their lives more confident because of their natural, beautiful smile.

TMJ sufferers can find relief for pain as well as a new smile, and denture wearers can enjoy permanent delivery from slipping and gum pain with implants that hold dentures solidly in place.

before

after

A fresher appearance can make you look and feel years younger.

Innovative new procedures make it easier than ever to get that “refreshed” look that so many people want these days. Working closely with Island Medical Spa, Jeanette combines regular microdermabrasions and HydrFacials for maximum skin exfoliation.

The HydraFacil also works to rehydrate her skin.

In addition, Jeanette has periodic laser genesis treatments to tighten pores and improve skin texture. The result is a lovely complexion that is slightly enhanced by Jane Iredale mineral makeup. This is all achieved with no down time away from her regular life and activities. Please call us today for a complimentary consultation and let us outline a plan for a beautiful new you.

before

Hilton Head Island • 843.689.3322 4 Dunmore Court, Building C, Suite 300 Bluffton, SC • 843.706.2999 29 Plantation Park Drive, #301 Savannah, GA • 912.234.8282 1317 Abercorn Street beyondexceptionaldentistry.com

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Bluffton/Okatie • 843.705.1515 SunGate Medical Center 10 William Pope Drive islandmedicalspahhi.com Dr. Kenneth Farr, Medical Director

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TIPS FOR LOOKING YOUR BEST THIS SUMMER • Whether it is a cloudy day or clear skies, you should always wear sunscreen to protect your skin. Many foundations now have SPF in them; however, do not rely solely on that, especially if you are spending lots of time outside.

after

• As if you need another reason not to smoke, smoking can make your skin age faster as the blood vessels in the skin tighten, which reduces the amount of oxygen and nutrients to skin cells and causes wrinkles.

• Drinking alcohol dehydrates your body and if you do not replenish it with water or another non-alcoholic drink, it can leave your skin looking old and tired.

• Make sure to wash your face daily — if not twice a day, depending on your skin type — to remove any dirt and bacteria in your pores and to leave your skin more refreshed.

• Not removing your make-up before bed can cause damage to your skin as it clogs your pores, and not washing your face daily means the dead skin cells remain on your face.

• Many people only think to moisturize their skin in the wintertime or when the skin is noticeably dry. But in the summer your skin dries out from the sun just as much as it does from the cold air in the winter, so be sure to moisturize year-round.

• Sleep is essential for healthy skin. Not getting enough sleep — or not getting quality sleep — will make your skin look tired and older, especially with those bags under your eyes.

• Physical exercise is essential to your overall health. Becoming more active can help reduce stress levels and creates a healthy tiredness that helps you get to sleep and stay asleep.

• Make sure to spend time regularly checking your skin for any signs of abnormities. Having the doctor check something out sooner than later can make a big difference on your overall health.

• It goes without saying that drinking lots of water will keep you looking healthy, as your body doesn’t have to pick and choose which organs to give the water to. Adults should drink at least two liters per day.

• Eat a healthy diet and don’t skip meals. Regular, healthy meals helps with weight loss, ensures a restful sleep, can lower stress and improve your overall health. When you skip a meal, your blood sugar levels drop, making you feel tired and sluggish. Without the needed calories, your system moves into starvation mode to conserve energy.

Your metabolism slows so that the food that you do eat is not burned off and instead stored. Your metabolism will stay slowed until you return to normal calorie consumption, because it doesn’t know when its next supply of calories will be. A poor diet affects your brain as well and you’ll notice you’re not able to stay focused or remember information. Adopt a healthy lifestyle and make smart food decisions, which will help you lose weight in the long run alongside daily exercise.

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before

Gone are the days in search of the perfect mascara. Eyelash Extensions are the perfect accessory for a younger, fresher, more beautiful look. This low maintenance beauty regime will leave you with perfect lashes that will cut your primp time in half. Eyelash Extensions are applied individually to your natural lash, adding length, volume, and curl to give you a more

youthful appearance.

Unfortunately, as we age, our natural eyelashes start to grow thinner and shorter. Luckily, eyelash extensions can provide an instant result for more youthful eyes. At FACES Lash Studio, we provide our clients with three different “looks” that can be achieved through eyelash extensions, Coy, Captivating and Catwalk. Based on the look desired, lifestyle, and the amount of your natural lashes, our lash stylists will work with you toward your goals.

Hilton Head Island, SC • 843.785.LASH The Village at Wexford-B1 (next to Lilly Pulitzer) faceslashstudio.com

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BRIDAL

WHERE WILL YOU

TIE THE KNOT?

Preparation for the big day started months, maybe years ago ‌ and it is finally here! The bride walks down the aisle to her smiling (or crying) groom and everything is perfect. But where will the biggest and happiest day of your life take place?

And how do you choose?

H

ere in the South, weddings are more of a weekend getaway rather than a single day event. They can involve a rehearsal dinner, ceremony, reception and even a farewell brunch for the family and friends of the bride and groom. Because of the trending multi-event wedding, couples are booking at all-in-one venues more often to simplify wedding planning. An all-in-one venue is most often a full-service hotel, country club or private club that is capable of hosting all the weekend events the bride and groom are looking for.

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BRIDAL

COUNTRY CLUBS & PRIVATE CLUBS

THE WESTIN Say your “I do’s” on our beautiful Oceanfront Deck along the beach with seating up to 350 guests. Our private beachfront venue is the idyllic setting for ceremonies and receptions with the ocean and swaying palms as your backdrop. ˜Or put your toes in the sand with a ceremony on our wide, pristine beach.

Recently, more couples have decided to combine the ceremony and reception into one location. Country clubs offer scenery and ambiance changes without ever having to leave the club grounds. They often offer both indoor and outdoor options; the bride can choose to walk down the isle surrounded by greens and palm trees or choose to wed indoors amidst candlelight and chandeliers.

Clubs allow the staple of Southern weddings, the formal cocktail hour, to be just steps away from the ceremony. The cocktail hour allows the bride and groom to steal an intimate moment and allows family and friends to mingle before the

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BRIDAL

The Dunes House offers

PALMETTO DUNES

the beach, a casual deck with sweeping ocean views or a private indoor room for your ceremony or reception. Say “I do” with ocean as your backdrop for a breathtaking, simple and elegant Hilton Head Island wedding.

reception. Marsh views, creek views and the sun dipping down over the greens make for amazing photos and scenery.

While couples sometimes look to save by holding their wedding in a creative or non-traditional wedding venue, they often don’t factor in all of the items that add up, such as tents, tables, chairs, linens and all the things private clubs include in their overall package pricing. Throw in a club’s professional chef and an on-staff event planner and wedding planning just became a luxurious, enjoyable experience.

HOTELS & RESORTS  The 13,000

square foot clubhouse, with its twin entry staircases and pastel-stucco exterior, reflects the historical architectural heritage of nearby Charleston.

SOUTH CAROLINA YACHT CLUB

Hilton Head is full of beautiful hotels and resorts that are perfect for hosting the wedding weekend of your dreams.

Hilton Head has become a top spot for destination weddings. Brides and grooms often identify with Hilton Head because they spent summers vacationing here as children. Essentially, Hilton Head reminds them of the carefree and

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BRIDAL happy days of summer.

Even local couples find themselves tying the knot where they live. If there is no central location for family and friends, a beach town wedding can turn into a vacation for guests.

Many local hotels and resorts offer luxurious beach weddings, often on a private beach area. Once the couple says “I do” on a sparkling white beach with the sound of crashing waves, guests simply take a short stroll from the beach to the ballroom. Hotels and resorts also offer the unmatched convenience of having guests’ rooms just an elevator ride away.

The newlyweds also have the option of treating guests to a convenient breakfast the morning after when, tired after dancing the night°away, guests can regale in tales of the night before.

Lastly, when considering choosing a resort or hotel for this special day, ask about additional perks for the wedding party. This could be a spa day for the bridal party or a day out on the golf course for the groomsmen to kick off the weekend of celebration. M

 Situated on the banks of Skull Creek and adjacent to Skull Creek Boathouse, the SERG Group's new private event venue, Sunset Landing, offers the perfect Lowcountry setting with spectacular water and marina views.

Captivating sunsets surrounded by magnificent live oaks will mesmerize you and your guest.

SUNSET LANDING

WINDOWS ON THE WATERWAY

Beautifully set on

the Intracoastal Waterway facing the marina and Pinckney Island.

The expansive views offer the island’s best sunsets. This location has won The Knot's Best of Weddings for 2010, 2011, 2012, 2013, 2014 and 2015. It has also been named the Island's "Favorite Wedding Ceremony and Reception Location" by Hilton Head Monthly.

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BRIDAL

SHOW OFF YOUR WEDDING ALBUM

To submit photos and announcements, email editor@hiltonheadmonthly.com with the subject line “Weddings.”

SCALA/CUBBAGE

William Cubbage and Ashley Scala celebrated their engagement on Saturday, May 16 at the Dolyniuk home on Calibogue Cay. The wedding is planned for April 2, 2016, at All Saints Episcopal Church with the reception at Wexford.

Photography by Becky Davis.

DODGE/FINGER

YEAGER/BAKER

DEVERE/KUHN

Kerry Yeager and Nick Baker were married on April 22 aboard the Mystique out of Harbour Town Yacht Basin. The reception took place at CQ’s. Photography by Rob Kaufman.

Lindsay Dodge and Mark Finger were married on March 14 at Belfair Plantation. Lindsay is the daughter of Dean and Sherry Dodge. Mark is the son of Terry and Lori Finger.

Photography by W Photography.

Sarah deVere and Jeremy Kuhn were married on Nov. 8, 2014, at Shipyard Beach Club. Both grew up on the island and remain local residents. Photography by Bill Edmunds.

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GOLF

Golfer Hunter Stewart won the 2013 Players Amateur and finished second in 2014.

The 2015 event is July 9-12 at Berkeley Hall's North Course.

Players Am MOVES TO BERKELEY HALL’S NORTH COURSE DID YOU KNOW?  Players Amateur alumni have combined for 48 PGA Tour victories, including two major championships.  No player has won the Players Amateur twice. Bill Haas and Hunter Stewart came the closest with a first place finish followed by a second. This year, Stewart attempts to become the first player to win the tournament twice in three years.

PAST CHAMPIONS 2000: Ben Curtis 2001: Michael Sims 2002: Bill Haas 2003: Camilo Villegas 2004: Aron Price 2005: Brian Harman 2006: Jonathan Moore 2007: Rickie Fowler 2008: Mark Anderson 2009: Bud Cauley 2010: Kevin Tway 2011: Corbin Mills 2012: Daniel Nisbet 2013: Hunter Stewart 2014: Scott Vincent

IF THE FIELD FOR THIS YEAR'S PLAYERS AMATEUR SEEMS ESPECIALLY TOUGH, THAT'S BECAUSE IT TENDS TO HAPPEN IN ODD YEARS — BETTER KNOWN IN AMATEUR GOLF CIRCLES AS WALKER CUP YEARS.

T

BY JUSTIN JARRETT

he world's best amateurs will tee up in the Lowcountry for the 16th consecutive year when the Players Amateur moves to Berkeley Hall Club’s North Course for the first time from July 9-12, and with Walker Cup invitations likely hanging in the balance, the competition should be as steamy as a South Carolina summer.

The Walker Cup, the prestigious biennial match play event between the best amateurs from the United States and the top amateurs from Great Britain and Ireland, is slated for Sept.

12-13 at Royal Lytham and St. Annes Golf Club in Lancashire, England, and that means the nation's best amateurs are hoping to build their case for a spot on the team this summer.

For some, it even means delaying a professional career for a few months in hopes of competing in one of amateur golf's most storied events.

That's the case for Hunter Stewart, a recent Vanderbilt graduate who hopes to continue his outstanding record at Berkeley Hall.

Stewart won the 2013 Players Amateur and tied for second last year before going on to post perhaps the best season in Commodore history.

His stroke average of 69.49 in 2014-15 was the lowest in the program's history, and he was named the SEC Player of the Year and a firstteam All-American.

Given the year he has had and his past experience at Berkeley Hall, it would be tough to argue against considering Stewart the favorite to become the first player ever to win the Players Amateur twice — even with a change of venue.

"I'm not thrilled about it with my record on the other course," Stewart said with a laugh. "Mr. (Steve) Wilmot and Duke Delcher and Tom McKnight run a first-class event. It's always a pleasure.

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GOLF

The golf course is always in great shape and the members really get behind the event. …

I'll look forward to having the chance to be the only guy who has won it twice."

Not every top amateur plans on turning pro this fall, though. That was never in the cards for former Hilton Head Island resident Todd White, a lifelong amateur who wants desperately to add a Players Amateur title to his distinguished resume. White, who played in the Walker Cup for the first time i 2013, has three top 10 finishes t the Players Amateur, including a tie for sixth last year.

A place on the Walker Cup team isn't the only perk of winning the Players Amateur.

There's also the matter of earning an exemption into next year’s RBC Heritage Presented by Boeing, as well as joining a prestigious list of past champions that includes names like Ben Curtis, Bill Haas, Camilo Villegas, Brian Harman and Rickie Fowler.

Among the other top players vying for a spot on that list will be Georgia's Lee McCoy and Stanford star Maverick McNealy,

who was named the Jack Nicklaus National Player of the Year and won the Fred Haskins Award after a sophomore season in which he won six times.

The Players Amateur draws top golfers from around the globe — a strong Australian contingent will be present in this year's field as usual — but local players have enjoyed success in the event, as well. Most notably, Beaufort's Mark Anderson won in 2008 before embarking on his professional career.

Several local players will take aim at following in Anderson's footsteps this year, including Bluffton's Bryson Nimmer, a Clemson signee who in February won the Junior Heritage to earn his first Player Amateur start. Despite being one of the younger players in the field Nimmer hopes his knowledge of Berkeley Hall — his home club — will give him an advantage, especially on the North Course, an unfamiliar track for repeat visitors to the Players Amateur.

"The greens are going to be real quick, and they have a lot more slope and undulation than the South Course," Nimmer said.

"If the rough's thick, it will be a huge advantage to know how to putt these greens."

Nimmer's victory at Sea Pines came in a playoff with Hilton Head Island's Andrew Orischak, a Virginia signee who is appearing in his second Players Amateur. A rising junior at Hilton Head Island High School, Orischak has long been one of the topranked junior players in the class of 2017 and turned in a solid showing with a tie for 24th last summer at Berkeley Hall. Bluffton resident Ben Dietrich, a South Carolina alumnus, and Hilton Head's Will Miles, a South Carolina signee, also have committed.

For younger players like Nimmer and Orischak, who are just making the transition from playing the junior circuit to competing in top amateur tournaments, playing in an event like the Walker Cup is likely at least one cycle away, but it's never too early to start building a case for 2017 and beyond.

"Looking to the future," Nimmer said, "I'm trying to play as well as I can so that hopefully down the road I can put myself in position for those kinds of things." M

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SPORTS

HILTON HEAD

STAR

BY JUSTIN JARRETT | PHOTO BY FAITHOGRAPHY

The label "undersized" is not typically associated with a 5-foot-11-inch, 286-pound mass of mostly muscle like Poona Ford, who until he arrived at the University of Texas as a freshman defensive tackle couldn’t recall a time when he wasn't the biggest player on the football field.

NOW SHINING S IN TEXAS POONA FORD COULD START FOR THE LONGHORNS AS A SOPHOMORE

uch is the current landscape of major college football that a mountain of a young man like Ford could stand to be a little larger. But anyone who thought that might hold him back doesn't know much about Ford.

The former Hilton Head Island High School star enters his sophomore year with a good chance to start for the Longhorns after impressing the coaching staff in the spring and earning the label of "breakout player" from a number of media outlets.

"He's not very big, but guys never get into his body," Texas head coach Charlie

Strong told reporters this spring. "You always talk about just pressing off blocks, running off blocks, and the thing he can do, he can fit up and not get knoc ed off but he can separate off and go make plays, and a really good pass rusher."

Ford has defied logic on the football field for quite some time In high school, it was as a hulking H-back who could just as easily dance around defenders as bowl them over. He made acrobatic catches and electrifying cuts that teetered on the edge of unfairness, considering he looked like a man playing among boys.

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SPORTS And his defensive numbers were so absurd in his final two s asons with the Seahawks that his coach, B.J. Payne, made it a point to clarify in interviews that the statistics — the 154 tackles and 44 tackles for loss as a junior, for example — were, in fact, legitimate. Ford's numbers dropped off a bit as a senior, when opposing teams ran far, far away from him and he managed a slightly-less-ridiculous 135 tackles, 28 for loss.

Things didn't come as easily for Ford in his freshman year at Texas. He admits he was surprised by the intensity of big-time college football, and it took him some time to adjust after spending his entire life as a dominating physical presence.

"I think it bettered me," Ford said.

"I learned a lot more than I thought I would, and it helped me prepare for next season."

After remaining on the sideline for the Longhorns' first th ee games, Ford appeared in their last seven contests and nine of their last 10. His numbers weren't necessarily impressive — he recorded nine tackles, one of which was behind

the line of scrimmage — but his work ethic was. Ford improved throughout his first year in Austin and went into spring drills knowing what he needed to do to take another step. He focused on technique, searching for ways to use his speed and athleticism to his advantage.

And his coaches took notice. Defensive coordinator Vance Bedford called Ford one of the Longhorns' top three defensive linemen coming out of spring practice.

"He looks like a guy that should be a chef — just put a hat on him and that's it," Bedford said. "But all of a sudden he gets down and he's a technician. … He does the little things right and he understands football."

True to his nature, Ford isn't quite sure how to handle all the praise. He is a quiet young man for whom humility comes naturally. He's quick to deflect the c edit and doesn't have to be coached to direct the conversation back to the team.

"HE MADE ACROBATIC CATCHES AND ELECTRIFYING CUTS THAT TEETERED ON THE EDGE OF UNFAIRNESS, CONSIDERING HE LOOKED LIKE A MAN PLAYING AMONG BOYS" The "breakout" label might fit him but the spotlight does not.

"It doesn't really mean anything to me," Ford said. "I'm just here to play and be a team player."

Ford recognizes the great opportunity he has by playing at Texas, a program steeped in tradition and history where he often has the chance to pick the brains of former Longhorns who went on to play in the NFL. If Ford develops into an NFL prospect, the "undersized" label will pop up again.

But anyone who knows Poona Ford will know better than to doubt him. M

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AT HOME

SURVIVE THE SUMMER HEAT BY TUNING UP YOUR HVAC UNIT

In the good old days, interior cooling and heating were limited to a specific room or portion of a building with localized units. That worked out just fine, so long as the entire family didn’t mind camping out in the living room.

Some could afford more than one unit. Most could not.

L

uckily, the invention of HVAC units changed the game.

The HVAC system is the single most important component in both residential and commercial construction.

It contributes greatly to the indoor air quality, humidity levels and the comfort level of your indoor space.

HVAC stands for centralized heating, ventilation and air conditioning system. Units range from a compact unit placed in a window sill to a multisystem unit installed on a roof or basement.

HOW IT WORKS On the cooling side, the unit draws warm interior air into the system through a series of air return ducts.

The air is then moved over a series of refrigerated coils. As the air moves over

the coils, the heat in the air is transferred to the refrigerant in the coils. A fan or blower sends the cooled air back to the interior of the building through a series of ducts. The heating side typically relies on a furnace or heat pump to provide warm air through the same ventilation system.

To simplify, the system can make hot air cold and cold air hot.

WHY YOU SHOULD CARE The HVAC system uses more energy and drains more energy dollars than any other system in your home. On average, 44 percent of your utility bill goes toward heating and cooling.

For the past 30 years, manufacturers of HVAC equipment have made the system more efficient to help battle rising energy costs. The United States Environmental Protection Agency has also imposed tighter restrictions in

“On average, 44% of your utility bill goes toward heating and cooling”

recent years in an effort to help save the planet.

You can save yourself some money and increase your comfort by properly maintaining and upgrading your HVAC equipment.

PICKING THE RIGHT UNIT The size of your HVAC unit varies based on the size of the space you’re trying to heat and cool. A unit that is too small for your space will constantly run and may never reach the desired temperature. A unit that’s too large for your needs will start and stop frequently. This short cycle causes unnecessary wear and tear on the unit and shortens its lifespan.

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AT HOME

50%

You could save 50 percent or more in utility costs with a system upgrade

Figure out the square footage of space you need to heat and cool by measuring the room’s length and width.

Multiply the numbers to get square footage, then consult with a professional to find the unit size you need.

WHEN TO REPLACE YOUR UNIT The salt in our air isn’t kind to HVAC units. Has yours been around for a decade or longer? If so, you may want to consider replacing it. Most warranties last from five to 10 years. After that, the cost of repairs could soon be greater than the unit’s value.

Using your car as an example, is it really worth spending $4,000 on a transmission when the value of the 10-year-old vehicle is $5,000?

Fact is, older systems are not as ef cient. You could save 50 percent or more in utility costs with a system upgrade.

Over time, coils get dusty, the refrigerant level may fall and drain lines may get plugged. Maximize your unit’s durability with an occasional tune-up.

WORK WITH A PROFESSIONAL At the very least, you should have your local dealer inspect your outside HVAC unit quarterly, before every new season.

Make sure that ductwork inspection inside is also part of the deal. Unless the ductwork is clean, the best condenser outside will not be able to efficiently provide quality, healthy air inside.

And just a reminder: Outside condensers have to be free-breathing, which means shrubbery and plants can’t intrude within 3 feet of the unit. It also should be located on the leeward side of the home, not the prevailing windside where salt and sand in the air can accel-

erate the damage. When possible, consider installing it on the home’s roof.

WHO TO CALL The phone book is full of HVAC companies. Weeding out the good ones from the bad can be a challenge. For a proven combination of quality products, professional installation and first- ate service, contact one of these local companies: EAC HEATING & AIR EAC Heating & Air’s mission is to be the most trusted HVAC contractor in Hilton Head Island, Bluffton, Okatie and surrounding areas. You can turn to this air conditioning company for the most reliable products and services in the industry. Their Hilton Head Island office staff is polite, friendly and trained to meet your needs. Their factorytrained, NATE-certified technicians wear uniforms, drive vehicles with logos, and are drug-tested for your comfort and safety.

EAC is a fully licensed and insured company with 30-plus years of local experience in the industry. They are the 2014 HH Monthly Reader’s Choice recipients.

843-681-3999, eacair.com

COVERT AIRE Covert Aire is family-run business, owned and operated by Michael and Theresa Covert, who are local to the Bluffton-Hilton Head, Beaufort and Savannah market. It is the only call you need to make for all of your heating, ventilation and air conditioning needs for residential, commercial, industrial, institutional, health care and retail needs.

Their factory-trained staff is also nationally certified by organizations such as NATE, EPA, NIULPE, ACCA and ASHRAE. Mike Covert is a former NASCAR turn-by-turn announcer for the Xfinity Series and the Craftsman Truck Series.

843-706-5090, covertaire.com

HOWELL-CHASE HEATING & AIR CONDITIONING Howell-Chase Heating & Air Conditioning offers responsive, professional repair service and quality installation and maintenance expertise. Each of its experienced HVAC technicians are NATE certified They are also knowledgeable, friendly and punctual— they’ll explain each option and recommendation to you so you can make informed decisions about your heating and air conditioning investment. Howell-Chase serves the Hilton Head Island and Bluffton areas 24 hours a day, seven days a week. They were voted, “Best Air Conditioning Company” the past five years by the readers of Hilton Head Monthly. Howell-Chase is also a Class 5 mechanical contractor specializing in commercial and residential new construction.

843-785-3748, howellchase.com

EPPERSON SERVICE EXPERTS HEATING & AIR CONDITIONING Just like your car, your A/C needs a regular tune-up to operate efficiently and save money on energy. In fact, a tuned-up A/C can help save you up to 30% on your energy bill, prevent costly repairs, prevent breakdowns all season long and keep manufacturer’s warranty valid. Their comprehensive, multi-point precision tune-up and professional cleaning is the best in the business.

Their NATE-certified technicians are professionally trained and authorized to work on all makes and models, and all of their work is backed by a written 100% satisfaction guarantee. They guarantee your A/C will not break down for any reason in the 90 days following service, or they will refund the complete cost of your tune-up.

843-484-0994, eppersonserviceexperts.com

SP E C I A L A D V E R T I SI N G SE C T I O N

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SUPERIOR HEATING AND AIR INC. Established in 1999, Superior has provided HVAC services to the Lowcountry, including residential and commercial service, maintenance, system replacements, and new construction. They offer over 75 years of combined experience and education in all aspects of heating and air. Superior holds itself accountable for its actions by providing a third party survey process to each customer. This affili tion is Customer Care and Superior is currently the only dealer in the area with this credential. They take customer satisfaction very seriously! Even with the great survey score, the company still boasts, “97% customer satisfaction and we are still not satisfied 843-682-2665, superiorairinc.com

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DO NOT BE CONFUSED!

There is only ONE local heating and air conditioning company owned by the EPPERSON FAMILY and that is…

LOCAL OWNERS: Pat Epperson Martin Jones Patrick Epperson, Jr.

At EAC Heating & Air, our goal is to provide peace of mind along with top-quality air conditioning repair and service.

Making a wise, informed choice is more important than ever in today’s tough economy.

We want to make your decision easier with competitive pricing and exceptional service – after all, you are our friends and neighbors!

EAC Heating & Air is NOT in any way affiliated with any Service Experts companies. If you want to do business with our family-owned business, remember to look for the E.A.C. logo in our advertisements.

THANK YOU TO ALL OF OUR CUSTOMERS FOR YOUR MANY YEARS OF SUPPORT!

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Thank You for Voting Us Favorite Heating and Air Company in Bluffton!

See Dealer for Details. Expires 7/31/2015

See Dealer for Details. Expires 7/31/2015

For New Customers Only. Expires 7/31/2015

Call EAC for Details. Expires 7/31/2015

www.eacair.com

•

843-681-3999

EAC Heating & Air is not associated with Epperson Heating & Air.

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HOT TIPS TO HELP KEEP YOU COOL • Keep drapes and blinds closed to keep out direct sunlight, which can warm up your house and make the air conditioner work harder.

• With all the humidity in the summer, supplementing your AC system with a dehumidifier can help you beat the heat, as drier air feels cooler.

• Shower early or late in the day to avoid steaming up your bathroom with added hot air.

• Try to avoid using ovens, dishwashers, dryers and stoves during the peak hours of the day.

• Use ceiling fans to help circulate air.

• Turn off lights when they are not needed as they contribute heat to the air.

• Keep inside air vents clear from furniture and other objects.

• According to the U.S. Department of Energy, if you have trees or shrubs shading your air conditioner, you could boost your AC’s efficiency by up to 10 percent.

• Applying window films to keep the sun’s rays out can reduce the amount of heat that gets through your windows.

• Lower your air conditioner’s thermostat setting to 78 degrees when you’re at home. But let that number rise to a warmer temperature at night or when you’re away from home and don’t need cooling. You can save 5 percent to 15 percent on your energy bills by doing this. However, remember to keep in mind your pets and whether they need it cooler — you wouldn’t want to overheat your furry friends.

• To deal with summer’s high levels of humidity, try taking cooler showers. You can also invest in a cheap fan to keep the air circulating in your bathroom.

• When you do cook, try to wait till the evening and make sure you use your exhaust fan.

• Set the air conditioner’s fan speed to high, except on very humid days. On humid days, set the speed on low. The slower air movement through the AC unit removes more moisture from the air. Having too much moisture in your home can lead to molding.

• Since central AC condenser units are typically outdoors, make sure to clean your unit in case leaves, sticks and even families of mice moved in during the winter.

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’ Voted BEST of Hilton Head for the last

5 YEARS in a row!

Howell-Chase Heating and Air is your source for responsive, professional repair service and quality installation and maintenance expertise.

Each of our experienced HVAC technicians are NATE Certified.

Our technicians are constantly training to be on the cutting-edge of new technologies and certifications in installation, maintenance and repair of heat pumps, air conditioners and heating equipment.

TRANE COMFORT SPECIALIST

STAY COOL WITH H/C PROTECTION PLUS

Experience all the worry-free comfort a Trane cooling and heating system has to offer. You’ll receive outstanding installation and repair service from us when you view our full line of durable, innovative products that have set the standard in efficient home air conditioning and heating.

Save 10% on all heating and air conditioning parts, pay no premium for overtime and get 24 Hour Priority Repair Service. Includes 2 maintenance visits per year and a robust list of included checkup and repair services. Now just $189.95 for the first unit.

COMPLETE CONTROL. TOTAL COMFORT. The Trane TruComfort™ systems give you precise comfort by running at the exact speed needed to keep your home comfortable. This allows the variable speed compressor, outdoor fan, and indoor fan to vary operating speed and BTU as the temperature outside changes, slowing down or speeding up gradually in as little as 1/10 of 1% increments to keep comfort within 1/2° of the thermostat setting.

52 Persimmon Street, Bluffton, SC 29910

www.howellchase.com | 843.785.3748 We proudly serve the Hilton Head Island and Bluffton area and are available 24 Hours a Day, 7 Days a Week.

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AT HOME

details

LEAMINGTON HOME ALL ABOUT THE...

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AT HOME

BY DEAN ROWLAND | PHOTOS BY ROB KAUFMAN

T

he Leamington homeowner didn’t really know what she wanted, but she knew she wanted it to be beautiful.

She and her husband bought their 4,600-square-foot second home three years ago because of its location, straddling a lagoon and the Arthur Hills Golf Course, and the interior layout. The only hitch was a black-and-gold and yellowish color motif.

“After the first couple of times going there, I said, ‘This is not my style’, I can’t live in somebody else’s house,” said the wealth management executive from New Jersey who asked that her name not be used. “So then one of my clients recommended Donna (Coudes, of Interiors by Donna Coudes), and we met and I really liked her style.”

For more than a year, the designer and homeowner completely redesigned the residence from bottom to top and created a “beautiful and livable” space that transformed the four-bedroom, five-and-a-hal bathroom home into a showpiece. The only remodeling done was in the stunning new kitchen.

“I think I knew it wasn’t me, and I wanted something more updated and more beautiful, but I didn’t know what I wanted,” she said. “Donna was talented enough to kind of explore what I really enjoyed by bringing such a variety of things, that it quickly became obvious to her the kind of style I liked.”

It was a match made in interior design heaven.

Overflowing with vigor and talent and amassing an extensive high-end portfolio, Coudes discussed, collaborated and partnered with her client to bring her undefined vision of “beautiful” to life. They texted, spoke on the phone, sent packages, sat on floors together examining fabrics and catalogs, and scheduled visits here and in New Jersey throughout the redesign process.

What started out initially as a two-room makeover (the family room and master bedroom) led to another room and then another and voila … virtually the entire home, which was built in 1995.

“It turned out to be a huge project for me,” said Coudes, who opened her own business on Hilton Head Island in 1991.

“Even though she was traditional, she really liked to experiment with contemporary. It became a transitional, contemporary style.”

Replacing the old with the updated new started with the homeowner wanting something drastically different than the black, gold and “yellowy beigy” colors, old-fashioned rugs and fabrics, and most everything else that was passé in the home.

Coudes first showed her client about 25 fabrics and began to sense a building confidence in her, like a butterfly emerging from a cocoon of inner aesthetic uncertainty.

“Fabrics are huge,” said Coudes, who

is now doing a contemporary interior design in the same client’s New Jersey condo. “The first 15 seconds when you walk into a room is your impression forever. Fabric is my biggest punch. An important painting, rugs or fabrics are a great start.”

Color follows fabric on Coudes’ checklist.

“She loves blue, blue, blue and more blue,” Coudes said.

“I’ve always loved blue,” the homeowner said. “It may not be her favorite color, but she finds the most beautiful blues in the world.”

So with fabrics in blues and teals firml entrenched in the designer’s blueprint of artistic action, they next targeted rugs that incorporated both elements.

Kathleen Mayers, president of KPM Flooring in Hilton Head, designed three custom area rugs for the living room, dining room and foyer. KPM also installed in-stock rugs in a handful of other rooms, as well as carpeting for the runner on the main stairway.

Mayers had existing furniture and new furniture to work with, so she pulled inspiration from fabrics from each and created “custom design and custom color specifi to the design and décor of the home,” said Mayers, who founded KPM in 2007 and is also handling the flooring at the homeowner’s condo.

“Rugs are a work of art,” she added.

While Coudes and her client, who visits her Leamington home with her husband monthly and occasionally is joined by their two adult sons, completely redesigned the home’s interior, Gaal Custom Homes & Remodeling on the island went to work remodeling the kitchen.

A center island with stove takes center stage in the expansive kitchen. An immaculate three-sided raised breakfast counter with bar stools in teal leather for durability and beauty rings the outer space.

The designer selected Aphrodite graphite for the countertops, backsplash and breakfast bar that is “pure jewelry,” Coudes said. The dazzling iridescent deep teal and blue tone natural stone changes its hue depending on the lighting.

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VENDOR LIST

Builder: Gaal Custom Homes & Remodeling Interior designer: Donna Coudes Countertops: Stoneworks Cabinets: Advanced Kitchen Designs Upholstery: Magnolia Upholstery Flooring: KPM Flooring

Advanced Kitchen Designs in Bluffton custom designed all of the cabinetry using maple wood, including the twopanel appliance cabinetry that conceals the refrigerator and freezer. Ferguson in Buffton supplied all of the stainless steel appliances.

Advanced Kitchen Designs design specialist Jenny Lauderdale used a Branchport brown stained finish on the kitchen perimeter, an English ivy painted finish on the island and a brushed satin finish on the cabinet hardware.

Here’s a sampling of the countless interior design touches, big and small, that Coudes infused into the home. She:  Commissioned an Asheville artist to create a contemporary painting with waves of blue for the great room.  Reupholstered a traditional chair with rolled arms in a contemporary fabric in the study.  Installed new window treatments in two-tone colors in the living room.  Purchased two chairs and an ottoman cocktail table for the upstairs sitting room at the top of the stairs and used grasscloth on the walls for texture.  Placed new lamps and other decorative pieces of artwork throughout the home.  Reframed family photos.  Purchased a new chandelier for the dining room and reupholstered the chairs in a zebra pattern.  Reupholstered a rattan sectional in the family room in orange. “I never would have had an orange couch in the den, but with the fish (four new paintings on wall) and the beautiful window that overlooks the palmettos and everything … the orange couch is perfect. I would never have had the courage to do that,” the homeowner said.  Redid the master bathroom with new carpet, new wallpaper, new faucets and new lighting fixtu es.  Repainted the master bedroom and other guest rooms in teals and blues and replaced headboards and lamps.  Installed a textured rock wallpaper in the powder room downstairs.

This luxurious home, tucked away inside the gated community, dazzles in its colors, fabrics, freshness, function and absolute attention to every delicate detail. M

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REAL ESTATE

HOW TO CHOOSE A REAL ESTATE

professional

THERE CAN BE A LOT OF ANXIETY IN FINDING THE RIGHT PERSON TO HELP YOU BUY OR SELL A HOME. BY JEAN BECK

A

fter all, buyers will be spending a lot of time with their agents throughout the process, and those agents are helping them through arguably one of the biggest decisions of their lives. How could anyone possibly find the right real estate agent? According to the National Association of Realtors’ latest profile of homebuyers and sellers, potential buyers should talk to friends and family to get their agent suggestions. In fact, 40 percent of buyers found their agents through a referral from friends, family members or neighbors, while another 12 percent used agents they had worked with before. On the seller side, 38 percent of sellers found their agents through referrals and 22 percent went with agents they had previously used.

Be sure to interview the Realtor before you hire him or her. Here are a few key questions you may want to ask during the interview process: What types of specific marketing products and methods will be used to sell my home? It is important for you to know how your home will be marketed and that you agree and trust the approach. This includes how quick the real estate agent will respond to inquiries about the property.

How will I be kept informed about the progress of my transaction? How frequently? Communication is key to any relationship. Real estate professionals adjust to what their clients prefer, but you must tell them if you prefer emails, texts or phone calls, for example, and how frequently you expect to hear from them.

Will you represent me exclusively, or will you represent both the buyer and the seller in the transaction? A real estate professional will explain his or her agency relationship with you right in the beginning. You will also receive a brochure with a written explanation.

Listen and read carefully to understand your options.

The most important question for your real estate agent: Is he or she a Realtor and a member of the Hilton Head Area Association of Realtors? Seek out a professional who is invested in his or her profession and abides by the strict code of ethics established by the National Association of Realtors. M Jean Beck is the executive vice president of the Hilton Head Area Association of Realtors.

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Mother Nature’s Hole-in-One

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hile Moss Creek is a Community of exquisite homes and stunningly beautiful sunsets over golden tidal marshes, it is known more as a place for neighbors who count you fi st as friends.

It is a southern coastal community in a setting like no other.

Moss Creek is nestled deep in the heart of the South Carolina Lowcountry, just minutes from the bridge leading to world-famous Hilton Head Island. Located along rich tidal salt marshes and creeks, privacy comes naturally. Nature is an integral part of the Moss Creek lifestyle with 47 acres of natural habitat, with biking and walking trails, boardwalks and observation decks.

Every Moss Creek property owner is also a Member of our exceptional private Community. That means, that if you wish to, you can fi d your neighbors on the Members-only Fazio Golf Courses, enjoying a meal at the marshview Clubhouse,

participating in the High Tide Happy Hour on the outdoor veranda at the Clubhouse, playing tennis at the award-winning Tennis Center, biking on the leisure trails or through the nature preserves, on their boat or kayak at the deep water marina, socializing at the Community pavilion, or relaxing by the waterfront Pool and Fitness complex.

Golf at Moss Creek is some of the fi est in all of the Lowcountry, with its two championship courses, Devil’s Elbow South and North. Both courses were Fazio-designed more than 30 years ago and are truly hidden treasurers. Each course is lined with magnifice t oak trees and tall airy pines, with strategically-placed bunkers, large lagoons and water tributaries, and last but not least, the salt marshes which change twice daily with the tides.

ADVERTISEMENT

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2015 USTA Facility Award Winner

$1,000

UNLIMITED

Activity Fee!

Every Moss Creek owner* has the option to pay an Annual Activity Fee of $1,000 for UNLIMITED USE of the following amenities:

2015 PROJECTS UNDERWAY Devil’s Elbow North Course Renovation • Regrassing of the fairways with Celebration Bermuda and greens with Champion Bermuda • Rebuilding several greens and putting surfaces enlarged to original size and shape Tennis Center Expansion • Expanded indoor lounge area and outdoor deck expansion Bostwick Point Park • Creation of a Community park along the Marsh and a dog park with natural surroundings All projects will open Fall 2015, and are being completed using cash reserves!

At Moss Creek, you will fi d a tennis Community that LOVES tennis. And for good reason. The Moss Creek Tennis Club, led by a PTR Certifi d Professional, is the organizing force behind a tennis program that embraces players of all skills and interests. The Moss Creek Tennis Center, open to all Moss Creek Community residents, consists of 7 Har-Tru courts (5 lit), practice wall and ball machine, tennis Clubhouse and plenty of seating for enthusiasts to watch friends, as well as professional exhibitions.

Overlooking Mackay’s Creek, the waterfront Pool and Fitness Center is home to our heated and cooled pools; a beach entry pool for the relaxation and enjoyment of our Members, an exercise pool for lap swimmers and exercise classes, and a shaded kiddie pool. Upstairs in the Fitness Center, the view from the cardio equipment is unparalleled and the center has an active program of classes and personal training.

Moss Creek is the talk of the Lowcountry with the innovative Membership Activity Fee schedule. The Community is fi ancially strong, maintains a Reserve Fund to keep all of its amenities in excellent condition, and has a well thought-out Long Range Plan.

There is never a dull moment in Moss Creek as Members are invited to join any of the more than sixty-five social clubs and groups available to them. If, as it is said, your life is measured by the friends you keep, then Moss Creek is where you belong.

Discover the beauty of Private Club living. Find your place at Moss Creek – Mother Nature’s Hole–in-One.

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n Unlimited Golf on both Fazio Courses (excludes cart fees) n Unlimited Golf Practice Facilities n Unlimited Tennis Center Use n Marina usage, including boat ramp and new kayak launch is also provided. (Limited to one wet or dry storage slip/space and two kayak storage spaces based on availability.)

This is the most attractive amenity package available in the Lowcountry.

The exceptional combination of value plus quality makes Moss Creek truly unique as a private, residential community. Owners who choose not to take advantage of the Annual Activity Fee can pay a daily fee for use of the amenities.

It’s all here at Moss Creek, unlimited amenities for an affordable price. Come visit us and see why we are so proud of our community. *Includes owner,spouse/partner & dependent children (under 22) living at home.

Contact Us!

mosscreek@mosscreek-hiltonhead.com www.mosscreek-hiltonhead.com

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Give Charles, Frances, or Angela a Call!

(843) 384-7300 or (800) 267-3285 ext. 215

81 Main Street, Suite 202 Hilton Head Island, SC 29926

Charles Sampson Home - (843) 681-3000 Mobile - (843) 384 -7300

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

31 OLD FORT DRIVE

2 NEPTUNE COURT

6 FIDDLERS WAY

SUNSET/WATERWAY VIEWS. Magnificent moss draped oaks and vistas up Skull Creek and the Port Royal Sound to the Broad River Bridge. 3 or 4 bedroom, library, 2 offices, 2nd floor family room, tons of storage and a hobby room. Open floor plan flows to the pool deck, covered terrace and two lower decks. Views abound from almost every room. Homesite is an oversized patio with a private open space. $1,140,000

CONTEMPORARY great room home nestled under moss draped oaks with private view of the 17th fairway and green of the CC of HH. Enjoy outdoor living from the covered and open two-level deck with a hot tub. 3-Bedroom, 3.5-Bath, split bedroom plan, updated kitchen and master bath, granite and limestone, smooth ceilings, 2-Car garage, fireplace. Hilton Head Plantation location near the CC of HH clubhouse, docks along the Intracoastal Waterway and Spring Lake recreation area. $545,000

NEWER Hilton Head Island great room home located on the banks of Bear Lake. One of the most picturesque moss draped oak trees in all of Hilton Head Plantation is just across the open meadow from 6 Fiddlers Way. Open and bright with high ceilings, wood floors, split bedroom plan with three bedrooms, three full baths, eat-in kitchen, circular drive, stucco exterior, oversized garage and bonus room. View, great floor plan and quality construction. $585,000

1 JINGLE SHELL LANE

36 GOLDEN HIND DRIVE

16 TOWHEE ROAD

A SHORT DISTANCE from the Hilton Head Plantation Bluff. Enjoy morning coffee while viewing the spectacular sun rises. The walkway leads to the Dolphin Head Beach Park and Pine Island beach. This 6th row home is on a full size corner lot and features 3 Bedrooms, 2.5 Baths, smooth ceilings, granite tops, expansive laundry room, great room and dining room with hand scraped wood floors, masonry fireplace, 50 year metal roof and more. $432,750

BRIGHT AND OPEN Hilton Head Plantation home that views the 6th fairway of the Country Club of Hilton Head as well as the tranquil foot bridge to the 5th green. Smooth ceilings, wood floors, Corian® tops and is conveniently located to Spring Lake Recreation, Pool, and Tennis.This home has 3 BR, 2 BA, living room with high ceiling, fireplace, and built-ins, Dining room, Eat-in Kitchen, Laundry, and an expansive golf view deck. $385,000

OYSTER REEF GOLF CLUB’S 4TH FAIRWAY and lagoon view, short distance to the Port Royal Sound and located in the heart of Hilton Head Plantation on a cul de sac street.

This 3 Bedroom, 3.5 Bath home offers views and values. There is a formal Living Room & Dining Room, an open Kitchen/Family Room, 2 car side entry Garage, cathedral and tray ceilings. Great curb appeal and mature landscaping. $428,500

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LOWCOUNTRY STYLE home nestled under stately moss draped oaks and just off the banks of a salt water marsh and tidal creek.

A short distance to the Dolphin Head Beach Park and the Pine Island Beach along the Port Royal Sound. Features 3 bedrooms, 3.5 baths, an open kitchen/family room, formal living & dining rooms, expansive rear deck, under house parking, smooth ceilings, heart pine floors, and updated kitchen. $550,000

4 HARTFORD

FANTASTIC private oversized cul-de-sac Port Royal Plantation homesite nestled under the canopy of stately moss-draped live oaks and enhanced by the mature landscaping. Incredible marsh, Fish Haul Creek & Port Royal Sound views. The panoramic view is all the way across the Sound to Lands End on St. Helena Island.

Features of this home include a raised tabby foundation, formal Living Room, formal Dining Room, an oversized Master Suite, 2 guest suites, 3 full baths, 3 half baths, 3 car garage, large utility room and very special wet bar with built-in wine racks for over 100 of your best bottles of wine. The Kitchen, Family Room and Carolina Room are totally open to each other. Every room in the house has been remodeled with new pine or stone flooring, smooth ceilings, appliances, bathroom fixtures, cabinetry and more! $1,450,000

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9 MCINTOSH ROAD SPANISH WELLS

671 COLONIAL DRIVE

OPPORTUNITY TO BUILD your dream home in exclusive Spanish Wells. This homesite is 1.25 acres and is on the second fairway of the Spanish Wells Golf Club. Shown is a 3100+ sq.ft. home with a first floor master, future bonus room, easy to be a 3-car garage, generous allowances, office, kitchen/family room, walk in pantry and more.

Outstanding view of the golf course and easy walking distance to the community pool, tennis and clubhouse. Other floor plans available. $935,000

LOCATED in the exclusive Golf Club Community of Indigo Run. Outdoor living area with fire pit and large stone and tile hot tub. High coffered ceiling with skylights and ceiling fan. Slate counter and an island with a Lynx grill and stainless steel Vent-A-Hood.

3500 sq. ft. 4 BR or 3 plus a bonus room, 4 full baths and an office home. Built in 2002 and features include hard coat stucco, high smooth ceilings, formal living room and dining room, wood and tile floors, granite tops and stainless steel appliances. $695,000

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STEPS – locate happeni Dunes R Buggy w Bedroo cal poin and a co outdoor generat

Give Charles, Frances, or Angela a Call!

(843) 384-7300 or (800) 267-3285 ext. 215

is 223 7301

Charles Sampson Home - (843) 681-3000 Mobile - (843) 384 -7300

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

s.com

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

HiltonHeadIslandSouthCarolina

40 SPARWHEEL LANE

WEXFORD PLANTATION. One of Hilton Head Island’s finest communities. For boaters the Wexford Harbor is just off Broad Creek and easy access to the ICW. Golf Course has recently been redesigned. Tennis at Wexford is first class. This 4 Bedroom 4.5 Bath home has been totally redone with travertine and hand scraped wood floors, high smooth ceilings with exposed beams, a chef’s kitchen with granite. Beautiful view of the 8th fairway.

Close to beach, shopping and dining. $1,050,000

WINDMILL HARBOUR. Heated and cooled workshop, hobby room, storage room and 3+ car garage. This Lowcountry style home has many features – 5 BR, 5 BA, 5000+ sq ft, 15’ ground elevation, very energy efficient in structure and operation. Smooth ceilings, teak floors, geothermal heat pumps. Just steps from the harbor. A 60’ slip could be purchased. Comfort, energy efficient, environmentally friendly, low maintenance, and outstanding Lowcountry design.

103 MARINERS COVE

107 THE BREAKERS VILLA

18 COQUINA ROAD

AN OCEAN FRONT community in the heart of Hilton Head Island, home of Van Der Meer Tennis Center, Sonesta Resort Hotel and the Shipyard Golf Club. Owners have use of the Shipyard Beach Club a bike ride away. 903 is an oversized 2 BR, 2.5 BA with two extra flex rooms, kitchen and baths have been updated. Kitchen has granite. Harbour Master pool is great and overlooks a lagoon and golf fairway. Harbour Master is a small quiet community. $220,000

DIRECT INTRACOASTAL WATERWAY and Fantastic Sunsets over Skull Creek and Pinckney Island. the first right just off the bridge.

Enjoy kayaking from your backyard or from the Mariners Cove docks. There is a complex pool, tennis and docks. 103 Mariners Cove is very unique in that it has 2 bedrooms and 2 full baths and a half bath. Updated with granite counters and tile flooring. Great for a permanent home, second home or rental property. $249,000

A GREAT WAY TO OWN a get-a-way at the Hilton Head Island Beach. Just steps from the ocean and in Coligny Plaza with its dining, shopping, night life and music. The oceanfront pool complex is outstanding. There is covered parking. This 1st floor one bedroom villas which can sleep 6 is turnkey ready. All you need to do is bring your toothbrush, bathing suit and some suntan lotion. $148,500

18 Coquina Road is second row ocean in Port Royal Plantation and just off the open space walkway to the beach and is nestled under stately moss draped hardwoods. Quality built in 1965 by one of Hilton Head Island’s original craftsmen. It is a home with a floor plan ahead of its time. The living space, living room, dining room and kitchen are all open and the ceiling is high. The masonry fireplace separates the living space. $660,000

3 MERIDIAN POINT CIRCLE

53 WYNDHAM DRIVE

173 LANDING LANE

LOWCOUNTRY HOMESITES

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STEPS FROM THE GOLD COAST of Hilton Head Island and its white sugar sand beaches – located in Palmetto Dunes Resort on a 3rd row corner lot. Close but not too close to all the happenings at the Marriott, Omni, the Tennis Center and Jones Golf Course and clubhouse. Palmetto Dunes Resort is in the heart of all Hilton Head Island has to offer and the Palmetto Dunes Beach Buggy will take you to Shelter Cove for shopping, dining and Island activities. 1 Brigantine is an 8 Bedroom, 7 Bath home with multi indoor and outdoor living areas. The private 2-level pool is a focal point and features tiki bar seating, wading area and waterfall surrounded by expansive decking and a covered outdoor kitchen. High smooth ceilings, Saturnia floors, granite tops, 3 car garage, 4 outdoor balconies. 1 Brigantine offers an outstanding rental property, 2nd or private home where generational family memories will be made. $1,975,000

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www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

81 Main Street, Suite 202 Hilton Head Island, SC 29926

HILTON HEAD PLANTATION 7 ANGLERS POND CT. LAGOON VIEW $186,900 18 CHINA COCKLE LANE 2ND ROW SOUND $242,000 13 BEAR ISLAND RD MARSHFRONT $247,500 HAMPTON HALL 280 FARNSLEIGH AVE $179,000 11 HAMPSTEAD AVE $114,500

NEW KITCHEN AND BATHS in this large, open home located an a private wooded lot in The Crescent. This 4 Bedroom, 3 Bath home include wood floors in the main living areas, new carpet in the Bedrooms, new granite, appliances and light fixtures in the Kitchen, new addition large brick paver patio in the back and new HVAC in 2011 with a 10 yr warranty. Centrally located to everything that Bluffton and Hilton Head have to offer. $497,000

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2-STORY, Great Room home with a screened porch overlooking a lagoon. This home features hardwood floors in the Great Room and Dining Room and tile floors in the eat in Kitchen. Other features include a large Master Suite with double vanities and separate shower, also, double vanities in the guest bath and an unfinished Bonus Room.

Alston Park features a community pool and community clubhouse with fitness center. It is centrally located to Beaufort and Savannah. $237,500

FEATURES 3 bedrooms and 2 baths with an expanded garage and foyer entrance. Features include an eat-in kitchen with granite counters and tile floors.

Master bedroom is in the back of the home. There is a covered porch off of the great room and two guest bedrooms towards the front of the home. This home is located in Sun City Common and is overlooking the 14th fairway and green of the Hidden Cypress Golf Course. $217,000

BLUFFTON 16 BARTONS RUN DR $189,000 38 BARTONS RUN DR $185,000 COMMERCIAL REDUCED 44 PERSIMMON ST. $198,500 BOATSLIP 139 VILLAGE OF SKULL CREEK DOCK UP TO A 44’ BOAT $29,500 WINDMILL HARBOUR 60 FT DOCK

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www.RickSaba.com H

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280 Seabrook: Fantastic 4 bedroom + Den/Office and even a loft area! If you need the perfect layout w/a gorgeous renovated kitchen w/custom cabinets, granite counter tops, stainless steel appliances and all OPEN to the main living area w/tons of natural light and high cathedral ceilings. Complete with a 1st floor master bedroom, large master bathroom and large walk in closet w/built ins. Want more? How about a heated pool and spa with tons of privacy! You even have a Carolina Room or make it your own whatever room! $619,000

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49 West Branch Rd: Deep Water Lot with beautiful Oak trees in Knowles Island Plantation. $575,000

27 Spanish Pointe Dr: Deep Water 2 acre estate sized lot located in the gated community of Spanish Pointe.

Beautifully treed with endless views of the Intracoastal Waterway to the May River complete with gorgeous trees. Surrounded by multi-million dollar homes, now is a great time to purchase a super lot then build your future dream home. Need a place for a boat, this is a great lot to add a private dock. $899,900

34 Pear Reef Lane:

22 Padgett Court: L.L.L. Gorgeous Charleston Model with lagoon views and a desirable culde-sac location. Located where you want to be, near Town Center and all of the activities. Covered porch, Bay window, ceramic tile and a 2 car garage are just some of the features of this beautiful home. $187,000

54 Cordillo Pkwy: Where can you get a home w/STUNNING GOLF VIEWS on a Plantation for the price of a villa? RIGHT HERE! This is a 3 bedroom/3 full bath home w/screened in porch, 1 car garage, front courtyard area and more storage than you could use. This home comes fully furnished and has been well cared for, used as a second home only. Some features include: fireplace, screened in porch, den + Living room, dining area , Pergo flooring.This a must see! $369,000

50 Gloucester Rd: Beautiful Low Country 4 bedroom/4 bath home with plenty of natural light!

Over a 1/2 acre lot w/stunning golf views.A super home for entertaining with a huge back deck, screened in porch & front porch.Wood flooring, renovated kitchen and baths, gas fireplace, eat in kitchen, dining room & living room.

Want upgrades? How about: 2010 Architectural 30 yr. roof, Heat/AC replaced w/4 ton 16 seer, 2 stage compressor/variable speed air handler, closed cell spray foam in attic/garage/under home and a lot more! $599,000

8 Catalina Ct: Fantastic opportunity to purchase a one level home with amazing golf fairway and views of the 15th green of the CC of HH. Huge back yard, large enough for a pool w/plenty of outdoor living space, even a fully mature Orange Tree. A great layout with the desired open floor plan with eat in kitchen open to great room w/fireplace, gorgeous living room w/fireplace and dining area. Large 1st floor master bedroom w/great natural light.

Features such as: Granite counters, tons of storage, trey ceilings, large laundry room w/sink and even 2 NEW HVAC’s. $499,000

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An excellent opportunity to purchase a golf view lot located in the desirable Oyster Reef Crossing sub division in Hilton Head Plantation. This golf view lot is situated at the end of a cul de sac, well treed with privacy and views. Even better, the sellers have plans to build a beautiful home specifically designed for this lot they would be willing to include with an acceptable offer, a great value. Building is back in our area and as the inventory for resale continues to decline, lot prices will be on the rise! Tree & Topo Survey included. $139,900

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135 Skull Creek Boat Dock: Fantastic opportunity to have a 50ft. boatslip (boat max 32’) in one of the best Marina’s on the Island, Skull Creek Marina. Situated directly on the Intracoastal Waterway you will be at the Port Royal Sound in Minutes. 24 hour security w/no POA fee for HHP. You can have your cake and eat it too! $16,900

With some sadness we said goodbye to our home after 34 years of family ownership and good times. We were so fortunate to have Rick as our realtor, helping us make the right decisions and easing us through the changeover.

Rich has a natural way of bringing people together and voiding any possible problems – always the optimist! We certainly needed him and his great team to get us through the final days. We surely do thank you for taking us through the sale of our house. Sincerely yours, — Susan Alford and Diana McCarthy

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1007 The Estate at Westbury: Great opportunity to purchase a great 1 bedroom villa for a super price.

This is a short sale and a short sale addendum is required. $75,000

4 Palmetto Bay: A great value on this renovated 2 bedroom villa on the South end of the Island! Palmetto Bay Villas has really under gone a complete transformation in recently years with: New siding, new roofs, all new windows, even all new decks. This villa has also been renovated: Newer kitchen and baths (less than 4 years old), newer paint and carpet since tenants occupancy. The owner price this for a quick sale, now is your opportunity to purchase a villa on Hilton Head Island, well under $100k. $97,900

Rick Saba

Carolina Realty Group (843) 683-4701 Rick@TheBestAddressinTown.com www.RickSaba.com 2009 Realtor® of the Year Hilton Head Area Association of Realtors® 2005 President Hilton Head Area Association of Realtors®

2122 The Preserve: The desirable 1st floor “Palmetto” floor plan: 2 bedroom/2 bath 2 car garage w/great layout! Extremely private setting that overlooks the Preserve, these locations are rare and this villa will not last long! The Preserve is a gated community, with pool, tennis courts, cabana, club house, fitness center and conveniently located to shopping, restaurants, bike paths and more! $249,000

Would you like to get AUTO ALERTS on ANY COMMUNITY OR VILLA COMPLEX? Please call (843) 683-4701 or email me today: Rick@TheBestAddressinTown.com

Happy Searching! www.SearchRealEstateHiltonHead.com

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cell 843.384.8797 | office 843.681.3307 | toll free 800.267.3285 | email Richard@RMacDonald.com

HILTON HEAD PLANTATION

INDIGO RUN

PALMETTO HALL

INDIGO RUN

STATELY HOME with sunrise views over Port Royal Sound. 4 Bedrooms + 4.5 Baths. Screened Porch overlooking the pool. Bonus Room, Bedroom, Office over the 3 Car Garage. $1,085,000

FORMER MCNAIR BUILDERS home overlooking 16th Fairway of the Golf Club. 4 Bedroom, 4.5 Bath home.

Separate Cabana overlooks courtyard Pool. $799,000

CUSTOM HOME with the most spectacular Lagoon|Golf View. Quality workmanship + pride of ownership. 4 Bedrooms,4.5 Baths + Study|Office. $765,000

UNDER CONSTRUCTION - “Homes

by Marshside”. Fall 2015 Completion .

3 Bedrooms, 3.5 Baths + Study. Double Fairway View. $739,000

INDIGO RUN

INDIGO RUN

HILTON HEAD PLANTATION

HILTON HEAD PLANTATION

INTERIOR DESIGNERS personal home.

Every upgrade imaginable. 4 Bedrooms, 3 Full Baths + Bonus Room. Overlooking Pool and #13 Fairway. $675,000

FORMER MODEL overlooking the 13th Fwy + Screen Lanai/Pool/Spa. 3 Bedrooms (master downstairs) 2 Bedrooms opening to an upstairs Porch + Study. $629,000

HILTON HEAD PLANTATION

SEA PINES

BEAUTIFUL LAGOON/GOLF ELEGANT HOME. Ultimate outdoor VIEW. 4 bedroom and 4.5 bathroom. living space. 18th, 17th and Lagoon in the Golf Club. 4 Bedrooms and 3.5 Baths.

Large Study/Den. $689,000 $680,000

PALMETTO HALL

CUSTOM BUILT CLASSIC LowCountry home. 4 Bedrooms + Bonus Room and 3.5 Baths. Lagoon view. $629,000

HILTON HEAD PLANTATION

INDIGO RUN

LOWCOUNTRY HOME overlooking FABULOUS TOWNHOMES across the 15th Fairway. 4 Bedroom, 3.5 Bath from the CCHH. 3 Bedrooms and 3.5 Baths.

Home. Carolina Room plus Flex Room - Prices starting at $479,000 Study. $549,000

BEST VALUE 4 BR Home. Secluded corner lot w/open space opening to a lagoon view. Carolina Room + incredible Screened Porch. $449,000

HILTON HEAD PLANTATION

BEAUTIFUL UPDATED Home CLOSE TO THE PORT ROYAL overlooking the 8th Fwy. 3 Bedrooms + SOUND. Used only as a 2nd Home. 3 2.5 Baths. New hardwood floors, Kitchen + Bedrooms and 2.5 Baths. $409,000 Baths + much more! $439,000

FOR INCREDIBLE HOMESITES CONTACT RICHARD MACDONALD

HILTON HEAD PLANTATION 62 Bear Creek Drive. . . . $275,000 INDIGO RUN 51 Cotesworth Place . . . . $160,000 HAMPTON HALL 11 Sherbrooke Avenue . . . $115,000 6 Normandy Circle . . . . $75,000

Visit my website: www.RMacDonald.com

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Drew Butler

43 years Island resident. 30 years in Real Estate.

Let intimate local knowledge and experience work for you.

If you are considering selling or buying a property, call Drew.

843-384-8637 cell • Drew @ DrewButler.com Port Royal

#10 THE LYONS Better than a beach house or villa – 4BR/4BA townhome that is lock-and-leave with professional management and close to the beach. Never been on the rental market, used as a 3rd home and thus in beautiful condition. Selling furnished, this great floor plan with additional bonus room is perfect to take advantage of strong rental numbers as proven by the few others similar to this townhome. Within a 5 minute walk to the beach and in pristine condition, this property is a must see! $569,000

The Golf Club at Indigo Run

754 COLONIAL DRIVE

The Golf Club at Indigo Run

602 COLONIAL DRIVE

The Golf Club at Indigo Run

748 COLONIAL DRIVE

Multiple comfortable living spaces. 4BR/4.5BA, bonus room, exercise room, office, family room, and kitchen combination offer versatility and functionality. Heated pool and private view of the 16th Green. $1,025,000

A great design, new HVAC, fresh paint, meticulously taken care of. High ceilings, granite, coffered ceilings, saturnia, and many more incredible features. Private homesite on the 13th Hole of The Golf Club. 4BR, 2 bonus rooms, and an office. $849,000

Oversized kitchen open to family room, extra study/TV room on the main floor, and a separate game/billiard area upstairs.

4000+ sq. ft. allows tremendous versatility. Privately situated on the 16th hole of the Golf Club. $799,900

Windmill Harbour

Indigo Run

Indigo Run

281 BERWICK DRIVE

718 COLONIAL DRIVE

Sunsets / views of the Intracoastal Waterway / Harbour Town.

3BR/3BA, updated kitchen with granite and stainless steel, renovated bathrooms, oversized master with loft. Brand new deck to enjoy the breezes.Also bulk head and elevator. $799,000

Pre-approved short sale. Newer 4500 sq. ft. home featuring built-in bookcases, granite countertops, hardwood floors, and several versatile rooms. Long fairway view and great location in the Berwick Green neighborhood. $635,000

An awesome view of the entire 15th Hole of The Golf Club.

4BR/4.5 BA, living room, dining room, separate laundry room, and large family room/kitchen combination. Well maintained by original owner. $619,000

Indigo Run

Palmetto Hall

119 HARBOUR PASSAGE

LOTS FOR SALE 3 Laurel Spring Road 720 Colonial Drive .

81 Peninsula Drive .

712 Colonial Drive .

24 Lexington Drive .

7 Ventura Lane. . .

23 Drummond Lane

13 CHANTILLY LANE Estate sale. The popular Glenneagle model with 4BR/3BA, living room, family room and kitchen combination. High ceilings, multiple golf views, screened-in porch, and close proximity to the Indigo Run Clubhouses. $495,000

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.$695,000 .$299,900 .$249,000 .$229,900 .$150,000 .$149,000 . $99,000

43 TUCKER RIDGE COURT 4BR/3.5BA and a large great room open to the kitchen and dining room. Den/family room upstairs that has a fireplace, balcony, and wet bar. Two master bedrooms add to the versatility. Close to all amenities. $485,000

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Ann Webster

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

Betty Hemphill (c) 843-384-2919 www.bettyhemphill.com betty@bettyhemphill.com

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

Ingrid Low

(o) 843-686-6460 (c) 843-384-7095 www.ingridlow.com ingrid@ingridlow.com

Selling Island-wide for Over 29 Years with Over $245 Million Sold!

8 GULL POINT — Terrific views of saltwater ponds and creek with peek of Calibogue Sound this 3 br plus den all one level home is walking distance to the beach. Vaulted ceilings, fireplace, wraparound deck and windows take full advantage of views and wildlife. $895,000 furnished.

102 CLUB COURSE DRIVE – SEA PINES – Curb appeal, location, view, lg. size of all rooms and excellent condition makes this gracious home extra special. 3BR/3BA, approx.

3888 sq.ft. in a beautiful golf course setting. $749,900

4 PINTAIL — Charming 3 BR English cottage only steps to the beach with screened porch, private HEATED POOL, exquisite furnishings and proven rental history. $725,000 furnished.

66 DUNE LANE – FOREST BEACH – Southern styles newer 5 BR/5 BA home with wide verandas taking advantage of ocean views and breezes.

Enclosed pool, billard room tiki bar area. Fun vacation home or rental property with over $100,000 in rental income. $1,595,000 fully furn.

36 RED OAK — SEA PINES — Charming 3BR/3BA home built by Johnson Delaney features a lg. Carolina room, living room, kitchen/family, sep. dining room, gas fireplace and stove. Oak, tile and brick floors. Heated pool with great decking area. Mature landscaping in a very private setting. $749,000

7 SEASIDE SPARROW — A charming 3rd row beach house with 4 bedrooms, 4 baths, private heated pool, screened porch and views of Sprunt Pond. Excellent rental history and fully furnished for $1,245,000.

27 SPARTINA CRESCENT – Fabulous newer contemporary marsh front 4 bed/4 1/2 bath plus library, Carolina room, living room/ sitting room. Popular great room with open kitchen. Smooth 10 ft ceilings, wood floors, commumit pool and tennis. $1,150,000

1 BRIDGEPORT — SHIPYARD — Ideal beach getaway with great Golf views and open space on one side. One of 14 free-standing homes on Bridgeport Island. 3BR/3.5BA, FP. Pool/Tennis on-site. Walk to SY Golf Club, bike to SY Beach and Racquet Clubs. Great villa alternative. $369,000 furnished.

2532 GLENEAGLE GREEN – Enjoy the best seat at the Heritage Golf Tournament from the deck of this fully renovated 3 br/3 ba villa. $515,000 furnished.

SEA PINES – RED MAPLE – Charming 3 BR, 3.5 BA Sea Pines Cottage on a large lot with terrific lagoon to golf views of Heron Point. Private pool. Bike to beach. $849,000 furnished

23 TABBY ROAD – Port Royal. Incredible marsh views with creek running thru it from this 3BR/2B home. Hardwood floors, master with FP. 3 decks, elevator, new eat-in kitchen. $599,000

R DE UN

5 BOLEN HALL – LONG COVE CLUB – Beautiful views of the 16th hole of the Pete Dye golf course, 4 bedrooms, 4 baths, cozy family room with fireplace, sun room and private pool. NEW ROOF! $569,000

CT RA NT CO

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LEAMINGTON

95 Leamington Lane – Beautiful “Classic Lowcountry” home with a huge covered front porch. Overlooking panoramic golf views in the back and tranquil lagoon views in the front, 3 BR/3.5 BA, living room, family room, dining room, open kitchen, large glass/screened porch, private pool, 2-car garage & large circular drive. $795,000

FOLLY FIELD

10-100 Island Club Villa – First floor - 2 BR/2 BA with tranquil lagoon views! Beautifully updated throughout with granite countertops, smooth ceilings, plantation shutters, and more! Island Club amenities include 3 swimming pools, 9 tennis courts, 24 hour security, and all just steps to the beach...what could be more inviting? $299,000

PALMETTO DUNES

708 Barrington Park – Darling 1 Bedroom/1.5 Bath Beach Getaway! Overlooking tranquil lagoon and just steps to the beach! Enjoy all of Palmetto Dunes Resort amenities, golf, biking, kayaking, restaurants, tennis, and more! You’ll never need a car once in your villa...it’s all within walking or biking distance. Brand new A/C. Turnkey rental ready. A must see villa! $289,000

PALMETTO DUNES

301 Barrington Arms – Fabulous Oceanfront views await you from this 2BR/2BA Beachfront Villa! End unit that has a beautifully updated kitchen with new cabinets, granite countertops, stainless steel appliances and breakfast bar. You’ll love the beautiful grounds, heated oceanfront pool, and Palmetto Dunes amenities! $579,000

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Tim Ferguson

Ben Ferguson 843.301.4460 benjferg@hotmail.com

Property Manager

843.301.4461 fergrentals@gmail.com

2 Greenwood Drive, Bldg B Hilton Head Island, SC 29928 843-341-3000 (Office) • 877-901-7637 (Toll Free) 843-341-3434 (Fax) LONG COVE

LONG COVE

SEA PINES

SHIPYARD

10 FOOT POINT – $1,449,000 Almost new home was completed in 2012 and used as second home. The open floor plan features all upgrades and custom workmanship. Gourmet Kitchen with everything one could ask for. Family room has a fireplace with built ins and walls of glass looking over Broad Creek. Formal Living Room with built ins and a fireplace. Bonus Room/6th Bedroom with bath. Master Bedroom enjoys the views of Broad Creek and the Master Bath has a steam shower. A must see.

8 STRAWBERRY HILL – $779,000 What a house in Long Cove. Open Floor plan. All the upgrades throughout. Hardwood, tile and carpet floors.

Large formal living room with gas fireplace and built ins and tray ceilings. Kitchen opens to family room. Pool is heated. Large deck. Great for entertaining inside and outside. Gorgeous lagoon view

37 SOUTH SEA PINES DRIVE – $899,000 WHAT A BEACH HOUSE! Updated open floor plan leading out to a large deck and pool with a beautiful lagoon view. Newer A/C and pool heater. and an outdoor shower. Three bedrooms plus a den. Home is in great turn key condition. The beach is just a couple of minutes walk and house is right around the corner from South Beach. Great rental home as well. This is a must see!

131 BEACHWALK VILLAS – $299,000 Newly renovated kitchen and baths. Tile floors throughout downstairs living area. Great 2 br and 2 ba unit right across from the pool. Quick walk to the beach. Great rentals. Projected income for 2015 is over $25,000.

Incredible opportunity.

SEA PINES

HILTON HEAD PLANTATION

ISLAND WEST

BLUFFTON PARK

3419 CAROLINA PLACE VILLAS – $274,900 Updated two bedroom two bath townhome.

Remodeled in 2004. And continuously renovated. One bedroom on first floor. Tons of upgrades. New Roof and siding in 2005. New washer and dryer in 2006.

New water heater in 2008. New Back deck in 2008.

New dishwasher and refrigerator in 2012. Large deck with great lagoon and forest preserve views. Great investment property or second home.

2 PINE SKY – $599,000 Brand New Home Under Construction. Open floor plan with all the upgrades. Granite, stainless appliances, wood floors – you name it – it is in this house. Hard Coat Stucco exterior and built on slab so no steps – all on one floor. Covered Screened porch on a corner wooded lot. This is a must see.

164 ISLAND WEST – $419,000 What a house! Open Floor Plan. Travertine Floors throughout the living areas. Living Room with fireplace and built-ins. Formal Dining Room. Large Master with walk in shower and his and her closets. Huge screened porch with tiled floors. And a golf view on a premium lot. Upgraded landscape with extra Palms etc. Extended Concrete Patio And the list of upgrades goes on and on.

124 NINTH AVENUE – $207,000 This is a great house in great condition! Large living room with fireplace. Formal Dining Room and Eat In kitchen. There are 3 big bedrooms and 2.5 baths.

Great location ... across the street from the park and close to Old Town Bluffton. The perfect home for a young family or if you are downsizing. Must see.

LONG COVE

SHIPYARD

HILTON HEAD PLANTATION

OLD SOUTH

23 TURNBRIDGE – $549,000 This house shows like a Model. Totally redone and decorated to perfection. Remodeled Kitchen, New Roof, New Flooring. Incredible deck with a pool. The perfect place to entertain. New pool heater. Newer HVAC. Just too good to be true for the price. And a lagoon view too..

45 GLOUCESTER – $525,000 What a House and a Lot! Extensive Renovations to this 4 BR, 3 BA 2,400 SF Home. New Kitchen. New Roof.

New Granite and Appliances. Resurfaced Pool, New Back Deck. New Vanity in Master – and the list goes on and on. Home is Turnkey that can do $50,000 in rentals. Plenty of Room for a Garage. Resort Style Back Yard to relax and enjoy. Golf and Lagoon Views.

22 EDGEWOOD – $335,000 Great Family Home. Tons of Upgrades. New Hardwood Floors. New Master Bath. Updated Kitchen. Outdoor patio is just perfect for entertaining and grilling.

Detached one car garage. Great Wooded Lot.

10F VILLAS AT OLD SOUTH – $119,000 The best view in Old South Villas! Large lagoon to golf view and you can enjoy it all from your deck.

3 bedroom 2 bath villa is in great shape. Updated Kitchen. Does not get much better than this. Great investment property.

OVER $26,000,000 IN SALES IN 2012 • OVER $22,000,000 IN SALES IN 2013 • OVER $23,000,000 IN SALES IN 2014 WE REMAIN ONE OF THE TOP FIVE INDIVIDUAL AGENTS EVERY YEAR

WWW.CARSONREALTYSC.COM • WWW.HILTONHEADFERG.COM

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LLOYD WAINSCOTT: Telling stories through photography

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ocal photographer Lloyd Wainscott has seen the world, but he isn’t interested in just taking pictures of its landscapes.

“If I see a nice landscape, I go, ‘Man this would’ve been perfect with a person right there. Or a father and son holding hands next to each other,’ ” Wainscott says. “It has a little bit more of an impact.”

Wainscott says photographs tell stories, and there’s no better narrator than his clients. He takes his time with each session, ensuring there’s plenty of time to communicate the story.

“I love what I do and I just want to get a more relaxed, enjoyable pace for everybody,” Wainscott says. “That allows my creativity to not be inhibited by time. … It’s a completely personalized custom service.”

He plans each session with the utmost attention to detail. He knows most of his photographs won’t be ending as a file on a computer. They’ll be printed out, framed and hung in homes, offices and personal spaces. He even makes an effort to match the tones and colors of his shoot to the décor of the room where the photograph will be displayed.

“I care as much or more about the finished image as they do,” Wainscott says. “I want to be proud of everything I give everybody.”

Wainscott didn’t always have the luxuries of a controlled set and relaxed shoot. After attending art school for painting, the Jacksonville native took a photography job with a high-octane employer: the United States Marine Corps.

As a photographer with the Marines, Wainscott travelled the world capturing

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pictures of the Marines and documenting their work. It was never boring.

“In the Marine Corps, you could be in the studio one day, you could be in the general’s office the next day doing a portrait, you could be processing fil the next day and the next day you could be jumping out of a helicopter,” Wainscott says.

Now, Wainscott is out of helicopters and firmly planted in Bluffton with his family.

Though Lowcountry life is a far cry from the Marines, the father of three has found a new peaceful comfort in South Carolina.

“I’ve done my adventures,” he says.

“I’ve traveled the world. You can’t raise children moving around. I’m here.”

When he’s not spending time with his family, Wainscott is constantly working on his craft. He’s an active member of the Professional Photographers of America and has attained the title of Master Photographer, Photographic Craftsman and Certified Professional Photographer.

Even though he teaches other photographers, he says there’s plenty left for him to learn and explore.

“I’ve shot miles and miles of film,” he says. “I’ve been in this over 35 years. But with the quality of digital (photography), there are so many creative possibilities.”

Wainscott is excited by those endless possibilities, but he can still sum up the greatest source of his passion in one sentence: “I just love working with people.”

To view more of Wainscott’s work you can visit his website at lloydwainscottphotography.com.

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ENVIRONMENT

CONNECTIONS IN NATURE:

EGGS,

BLOOD and a threatened

SHOREBIRD

BY SALLY KREBS

HOW MANY TIMES HAVE YOU WALKED THE BEACHES OF HILTON HEAD ISLAND AND SEEN A HORSESHOE CRAB ON THE SAND?

 HORSESHOE CRAB

SARAH SKIGEN

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arge and dark, with long pointed tails, multiple legs and flat “book” gills on their underside, they are commonly seen on our beaches, both alive and as skeletons.

They are from a very ancient time, and look more like a Frankenstein experiment gone wrong than a modernday crab; but then, they are not really crabs.

Horseshoe crabs actually are most closely related to spiders, scorpions, ticks and mites, and their ancestors have existed on earth from a time before the dinosaurs, a July 2015 129

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ENVIRONMENT

 RED KNOTS

time when the first fish with jaws appeared in the oceans and glacial melting brought about a significant rise in sea level.

Each spring and summer, beckoned by lengthening daylight, male horseshoe crabs migrate shoreward from deeper ocean waters and await the arrival of the females. As the females arrive, they release the horseshoe crab equivalent of Chanel No. 5 (called pheromones) to signal the males that it is time to mate. On a new or full moon and a high tide, the female lumbers ashore, dragging multiple males with her.

She buries an average of 3,000 to 4,000 eggs in the sand, and can repeat this effort many times, often laying 15 to 20 egg clusters per season.

While all this is going on along the East and Gulf coasts, another species that is amazing in its own right arrives on the scene: a robin-sized shorebird called the red knot. This bird migrates from its Arctic breeding grounds to the southern tip of South America, an annual round trip of more than 18,000 miles.

On its way back to breed, the birds stop to rest and gorge themselves on the abundant horseshoe crab eggs, which are rich in fat and help the red knots add weight for the rest of their journey and subsequent breeding. Without this food source, many of the birds would not survive the migration, nor would the survivors have the energy to breed successfully. In fact, as horseshoe crab populations have declined, 130 hiltonheadmonthly.com

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FRANK BAER

so have red knot populations, so much so that the red knot was placed on the threatened species list in January.

Scientists attribute the horseshoe crab decline to heavy harvesting by humans. From the mid-1800s to the 1960s, horseshoe crabs were harvested for fertilizer and livestock feed, with as many as 4 to 5 million taken annually from the late 1920s to the early 1930s. Today, they are harvested as bait for the conch and American eel fisheries and for “bleeding” by companies who sell the blood to the medical industry.

It turns out that the chemical properties of horseshoe crab blood allow it to be used to test drugs and medical devices for bacterial contamination. Although these “bled” animals are returned to the ocean, scientists estimate that 5percent to 30 percent of them don’t survive the process. Scientists who study red knots claim that the bird’s population will not increase until horseshoe crab numbers increase.

Horseshoe crabs play an important part in the ecology of the ocean, serving as food for sand shrimp, crabs (blue, green and spider), finfis (such as flounder and striped bass), sharks and loggerhead sea turtles.

They are also an energy link between the ocean and the land environment, serving as food for gulls, numerous shorebirds, red fox and raccoons. Horseshoe crab feeding behavior may play a pivotal role in the survival of pinfish and juvenile blue crabs.

But that’s a whole other story. M July 2015 131

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ENVIRONMENT

IF YOU HAVE EVER SEEN DISNEY’S FILM “FINDING NEMO,” YOU KNOW THAT JELLYFISH ARE NO LAUGHING MATTER.

BY LAUREN BURNHAM

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pon finding a baby jellyfish, “Finding Nemo’s” Dory decides to name it “Squishy” and keep it as a pet. This lands her in a field of jellyfish, where she gets tangled in their tentacles and is stung multiple times. Here on Hilton Head, jellyfish come through the waters each year, especially after big storms. With a variety of different kinds of jellyfish, it is best to be knowledgeable and safe when spending time on the beach or in the water.

CANNONBALL

Cannonball jellyfish are one of the most common types of jellyfish in the Lowcountry and tend to wash up on the beach during low tide. Their somewhat clear balloon-shaped head, with a dark brown line and short tentacles, are easily distinguishable from other types.

They are more frequently seen around the island and have not been known to sting. To stay safe, avoid poking any that have washed up on shore.

The sea nettle jellyfish is more common in the summer and tends to be responsible for most stings that occur each year. With tentacles that can be several feet long, their sting looks more like whip marks, caused when the tentacles get wrapped around victims legs or arms. Sea nettle jellyfish have an orange appearance extending down into their inner tentacles, complete with thin black outer “whips.”

SEA NETTLE

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ENVIRONMENT

PORTUGUESE MAN O’ WAR

Extremely rare around Hilton Head but incredibly venomous, the Portuguese man o’ war tend to arrive in area waters after a storm from the Gulf. With tentacles reaching lengths of 30 to 40 feet, stings from these jellyfish can cause severe pain. The man o’ war tends to float with its head at the surface of the water and its tentacles dangling under water, making it one of a kind in comparison to other jellyfish.

The sea wasp jellyfish is pretty rare in these waters; however, when big storms come through, a few of these jellyfish can be sighted. These are the most ven-

omous jellyfish that can be found in local waters, and their sting can cause severe pain and dermatitis, causing the most threat toward their victims.

Jellyfish tend to be weak swimmers, and most are brought to the waters around Hilton Head by currents created after storms. When hitting the beach, remember to look at the lifeguard stand to see if the yellow caution flag is up.

This can mean strong rip tides, stingrays or jellyfish are in the area. Check with the

SEA WASP

lifeguard about the risks before heading into the water.

If you happen to encounter a jellyfish on land, do not touch it; even though it might be dead, its tentacles can still sting you. In the water, it can be hard to spot jellyfish, but don’t panic if you happen to brush up against one. Head to the nearest lifeguard station and have the lifeguards treat the sting with a mixture of water and vinegar.

If you’re close to home when the sting occurs, place the infected area under hot water, as the tentacle’s barbs are proteinbased and will break down in the warm water. Jellyfish stings can be extremely painful, and depending on the type can leave scarring or cause other health problems if not taken seriously. Just like with a bee sting, how someone reacts to a jellyfish sting depends on many aspects from age to health and allergies. Be sure to seek medical help should the wound get worse or if any other symptoms arise. M

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WHAT TO DO

JULY 6-AUG. 2: THE EARTH AS WE SEE IT ... JULY 4: HILTON HEAD

JULY CALENDAR July 7-14 | p143

July 15-18 | p150

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FEATURED EVENT

FOURTH OF JULY FIREWORKS SHOWS SHELTER COVE HARBOUR 4TH OF JULY When: 8-9 p.m., Saturday, July 4 Where: Shelter Cove Harbour & Marina, Hilton Head Description: This extended show is Shelter Cove’s biggest of the summer, with live music, entertainment, bouncey houses, kids activities, food and drinks and more. Fireworks begin at dusk. Shuttle parking will be available at Chaplin Park off of Singleton Beach Road and at the Hargray parking lot along Highway 278.

Shuttles will run continuously from 5-11 p.m.

FIREWORKS AT HARBOUR TOWN When: 9-9:30 p.m., Saturday, July 4 Where: Harbour Town, Sea Pines Resort Description: Join the festivities in Harbour Town for a fireworks extravaganza that will light up the sky over the famous Harbour Town Lighthouse and Calibogue Sound. Fireworks begin at dusk. Harbour Town’s annual 4th of July Parade will be from 8:30 a.m. to noon.

Show off your red white and blue spirit by decorating your bike, wagon, dog or kids for the fun parade.

SKULL CREEK 4TH OF JULY CELEBRATION When: 6 p.m., Saturday, July 4 Where: Skull Creek Description: Live entertainment will begin at 6 p.m. at Hudson’s Seafood House on the Docks, Chart House and Skull Creek Boathouse. Fireworks will be launched from a barge in Skull Creek at dusk.

SAVANNAH FOURTH OF JULY SPECTACULAR When: 4-10 p.m., Saturday, July 4 Where: River Street, Savannah Description: The fun kicks off at 4 p.m. with DJ MXM. From 7-10 p.m., The Hypnotics sake the Arbor Stage. Fireworks will be launched from a barge in the Savannah River at dusk.

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LTON HEAD FIRECRACKER RUN ... JULY 16-17:

ART THROUGH JULY 4

“Color and Space”: Gallery open through July 4, Society of Bluffton Artists Gallery. Enjoy Linda Clapp’s “Color and Space” collection made up of oil and acrylic paintings. Free event. sobagallery.com, 843-757-6586.

JULY 6-AUG. 2

“The Earth as We See It”: Gallery is open 10 a.m.-5 p.m. Monday-Saturday and 11:30 a.m.-3 p.m. Sunday. It is located at the corner of Church and Calhoun streets in Bluffton. Opening reception is from 5-7 p.m. Friday, July 10. The exhibit is a collection of a husband-and-wife team’s observations of the Lowcountry and the Southeast, which includes forests and marshes, small and big cities, and the people who live in those areas. For more information, visit sobagallery.com or call 843-757-6586.

THROUGH JULY 18

Artists of Indigo Run exhibit at Coastal Discovery Museum: 5-7 p.m., June 4-July 18. The Coastal Discovery Museum has announced its next exhibit will feature the 15 talented artists of Indigo Run. The group will present a variety of new 2-D and 3-D artworks. The show will feature watercolors, oils, acrylics, basketry, sculpture, photography and fiber arts. Many vivid and lively works will be on display including abstracts, landscapes and still-life pieces. The gallery is open Monday through Saturday from 9 a.m. to 4:30 p.m. and Sunday from 11 a.m. to 3 p.m. The museum is located at 70 Honey Horn Drive on Hilton Head Island.

ATHLETIC EVENTS JULY 4

Hilton Head Firecracker Run: 8 a.m.

Saturday, July 4; 30th annual Hilton Head Firecracker Run will be held from Shelter Cove Community Park. With over 1,800 runners and walkers expected, the Firecracker Run is the largest and oldest road race in Beaufort County, and one of the top 10 races in South Carolina. To register, visit www.bearfootsports.com or call 843-757-8520.

ONGOING

Tennis lessons: Evening tennis for locals consisting of drills, tips and some social doubles play. No commitment required, play when you can. It’s a great stress reliever.

401-487-2627, coachhaley@cox.net, www.haleytennis.com

COMMUNITY EVENTS JULY 16-17

May River Shrimp Festival: 5-9 p.m.

Thursday, July 16, and 4-9 p.m. Friday, July 17, at Oyster Factory Park in Bluffton. The Bluffton Sunset Party Series continues with its third big event of the summer. The May River Shrimp Festival will be a feast of local shrimp and seafood and due to its popularity has been expanded to a two-day event this year. For more information, visit www. blufftonsunsetparty.com or call Bear Foot Sports at 843-757-8520.

THROUGH JULY 25

“Close to Home”: A Collection of Work

by L.A. Barrett: Opening reception is from 5-7 p.m. Wednesday, July 8, at the Art League of Hilton Head Gallery. The exhibition will be on display through July 25 from 10 a.m.-4 p.m. Tuesday-Saturday.

LouAnne Barrett’s current project opens “Close to Home” reveals Barrett’s captivation with the beauty of the Lowcountry landscape. She is inspired on a daily basis by trees within a small radius of her home, whose grace and strength seem to be redefined in every new season. For more information, call 843-681-5060.

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WHAT TO DO

JULY 7-12: OYSTERS ... THROUGH AUG

THROUGH SEPT. 6

27th annual HarbourFest: Through Sunday, Sept. 6, Shelter Cove Harbour. This popular festival returns with music from Shannon Tanner, weekly Tuesday night fireworks and family-friendly entertainment. All events are free. All are welcome.

843-686-9098, www.palmettodunes.com/harbourfest-hilton-head.php.

ONGOING

Salty Dog Café summer schedule: There are many events happening this month at South Beach Marina. Live music at the Salty Dog nightly from 6-10 p.m. Live kids entertainment every night at 6:30 p.m. and 7:30 p.m.

Hula Hoop contests Monday-Friday afternoons at 12:15 p.m. and every night at 8:15 p.m. Face painting every night from 6-8:30 p.m. Jake the Salty Dog will make special appearances at 12:15 p.m. Monday-Friday and 6:30 p.m. every day. Storybook time with Jake will be 12:30 p.m. Monday-Friday.

Have fun tie-dying from 11 a.m.-4 p.m.

Monday-Friday. Chalk art all day in the courtyard by Jake’s Cargo. 843-671CAFE, saltydog.com

of worn, damaged, or tattered American flags. The flags will be delivered to the Veterans Association in Sun City for proper disposal in accordance with the Federal Flag Code. Drop boxes can be found at, 1038 William Hilton Parkway, Hilton Head Island, 843-341-3700; 2 Rose Hill Way, Bluffton, 843-815-9191; and 16 William Pope Drive, Suite 101, Okatie, 843-705-3351.

THROUGH AUG. 14

Shelter Cove Towne Centre’s Sunset Celebration: Every Friday from 6-9 pm Featuring live music by Tim Cadiere and the Washboard Road Band, jugglers, face painter’s, and much more.

ONGOING

EDUCATIONAL JULY 15

ONGOING

JULY 7, 21

Up the Creek Pub & Grill summer schedule: There are many events happening this month at Up the Creek Pub & Grill. Fire juggling and live music are at 7 p.m. Mondays and Wednesdays.

Fireworks are each Tuesday at sundown.

Gator Joe’s Gator Gang is there at 7 p.m. Thursdays. Live music is 7 p.m.

Fridays and Saturdays. 843-681-3625, ext. 4, upthecreekpubandgrill.com.

Weichert Realtors flag collecting: Weichert Realtors Coastal Properties is providing drop boxes for the collection

A Seminar for Sun City Hilton Head Residents: 10 a.m.-12:30 p.m. July 15 at Sun City in the Pinckney Hall Colleton River Room. Hors d’oeuvres and beverages will be served during the discussion on “what you need to know about Macular Degeneration.” Preregister by Friday, July 10, by calling 843-415-3490 or emailing heather@ braggmedia.com.

Oysters: 11 a.m. at the Coastal Discovery Museum. Seemingly a simple and hard-shelled creature, this bivalve

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HROUGH AUG. 25: Marine Science Expedition ... J is enormously important to our local environment. Come meet Capt. Jared from the May River Oyster Co. to hear about conservation efforts and oyster “farming,” see how to shuck an oyster, and get an up-close look at living oysters to watch how they work. Cost is $10 for adults and $5 for children ages 5-12.

No reservations are required, just show up and enjoy the program.

THROUGH AUG. 25

THROUGH AUG. 25

THROUGH AUG. 31

Marine Science Expedition: 10 a.m.noon. Tuesdays. The Coastal Discovery Museum has announced its Marine Science Expedition will continue this summer. This cruise will take place from 10 a.m.-noon Tuesdays through Aug. 25. The two-hour expedition aboard research vessel Spartina with marine biologist Amber Kuehn will take place in Skull Creek and either Jarvis Creek or Mackay Creek. Participants will get an up-close look at nature with a display of live organisms. A scientific explanation will accompany a trip through this scenic waterway and salt marsh.

From microscopic animals to dolphins, the possibilities are endless. Ask your technical questions and get educated answers. Cost is $40 for adults and $30 for children ages 12 and younger.

Space is limited and reservations are required. You may call 843-689-6767, ext. 223 or go online at www.coastaldiscovery.org to make a reservation.

Shrimp Trawling Expedition: 9 a.m.noon and 1-4 p.m. Tuesdays, June 2- Aug. 25, Hudson’s dock. Interactive cruise through Port Royal Sound to see how a shrimp trawler works. $40 per adult and $20 per child. Reservations required, please call 843-689-6767, ext. 223.

Fishing Camp for Kids: Varying times due to tides, Mondays and Thursdays.

Kids will learn the basics of fishing, crabbing and shrimping from Scott Moody. Ages 7-14. $35 per child.

Through Aug. 31. Reservations required by calling 843-689-6767, ext. 223.

FASHION JULY 16

John Hardy Trunk Show: 5-7 p.m., Thursday, July 16, at The Shops at Sea Pines Center. You’re invited to celebrate John Hardy’s icons as well as his newest collections chosen especially for this event. Enjoy light fair and refreshments while you complete a Wish Card for a chance to win a piece of John Hardy jewelry. If you can’t attend the Collector’s Class event, there will be another John Hardy trunk show on July 17-18.

THROUGH AUG. 31

Sea Turtle Talks: 7:30 p.m. Tuesday-Thursday through August, Coastal Discovery Museum. Learn about sea turtles, loggerhead nesting and the Sea Turtle Protection program. $20 per adult, $15 per child (ages 5-12). Reservations required by calling 843-689-6767, ext. 223.

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WHAT TO DO

JULY 1: CHEF’S TABLE ... JULY 2: RED, WHITE AND BLUE FUN ... JULY

FUNDRAISERS THROUGH JULY 17

HEALTH JULY 1

THROUGH DEC. 7

LIBRARY EVENTS ONGOING

Charity grants deadline: Hilton Head Area Association of Realtors: Hilton Head Area Association of REALTORS® and the Mortgage Lenders Association of Greater Hilton Head are now accepting applications for its annual charity grants. Qualified 501(c) (3) organizations that support housing initiatives or the quality of life in Beaufort and Jasper County are eligible to apply. Deadline is Friday, July 17.

Applications are available at www.HHRealtor.com or by calling 843-842-2421.

AUG. 19

World Affairs Council Hilton Head: 10-11:30 a.m. at TidePointe; The topic is “The Euro to Dollar Exchange” with presenters Kevin Roberson, senior vice president at Merrill Lynch, and Lenne Jewitt, vice president at Merrill Lynch, talking about the implications of the decrease in the value of the Euro vis-à-vis the U.S. dollar on foreign travel and international investments. wachh.org.

A Benefit for the Hilton Head Symphony Orchestra: Buy a chance to win a 2016 BMW 228i convertible to provide funding for the symphony’s “Music Bridges” program in schools. Conductor John Morris Russell and other musicians visit schools in the area throughout the year, culminating in a full concert at the end of the year. Your support from this raffle will be vital in providing this valuable musical program to our local students. Purchase a $100 ticket by filling out a form found online or by phone, www.hhso.org or 843-842-2055.

Chef’s Table: 7 p.m.-8:30 p.m. Wednesday, July 1. The Culinary Arts Center at Hilton Head Health is where you can go to dinner and learn how to make with it hands-on experience from trained Hilton Head Health chefs. A wine is paired with the dinner and you get to leave with all the recipes from the night, learn how to cook healthy at home. For more information call 843-785-3919 or go online to www. hhhealth.com/cac-class-schedule.

Wee Read: Stories for 0- to 3-Year-Olds and Their Adult Caregiver: 11 a.m. Mondays, July 6, 13, 20 and 27 and 10 a.m. Wednesdays, July 1, 8, 15 and 29. Head to the Hilton Head Library for short stories, rhymes and activities that are designed to reinforce pre-reading skill sets. There will be plenty of time to play and make new friends. Free event. Call 843255-6529 or visit www.beaufortcountylibrary.org for more information.

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FUN ... JULY 6: CRAFT TIME FOR KIDS ... JULY 7: SAVANNAH BALLROOM PRESENTS

ONGOING

JULY 7

Preschool Pm with Miss. Julie: 2 p.m.

Wednesdays, July 1, 8, 15, 22 and 29 at the Hilton Head Library. Join in for a participatory story time filled with stories, hands-on activities, and lots of fun. The perfect event for 4- and 5-year-olds and kids who have outgrown Wee Read to still have fun with others at the library. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org for more information.

Savannah Balloons Presents: “One Wish, Two Wish, Red Wish, Blue Wish”: 2 p.m. Tuesday, July 7. Drop by the Hilton Head Library as Savannah Balloons is back with a zany show filled with super heroes, mystery and adventure! Many familiar characters will be helping to solve the problems. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org for more information.

JULY 2

Family Movies: 2 p.m. Friday, July 10. Grab your family or a friend and beat the heat at the Hilton Head Library with a family movie at filled with heroes to cool off. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org for more information.

Red, White, and Blue Fun: Stop by the Hilton Head Library between 2-3:30 p.m. Thursday, July 2, and enjoy some red, white and blue fun. There will be a variety of creative projects you can work on using our nation’s favorite colors, as well as son some fun classic American games and puzzles. Dress for a mess!

Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org for more information.

JULY 6

Craft Time for Kids, Ages 4 and Up: 2 p.m.

Monday, July 6. Drop into the Hilton Head Library and unleash your creativity with some simple crafts.

All supplies provided. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org.

JULY 10

JULY 13

Kids Make Comics with Dave McDonald: 11 a.m.-noon Monday, July 13, at the Hilton Head Library. Join professional cartoonist, author and illustrator Dave McDonald for a fun, fast-paced drawing session. Participants will draw along with Dave and learn how to create basic cartoon shapes with step-by-step instructions. You must register for this program by calling 843-255-6529 or by visiting the children’s desk.

JULY 13

LEGOS and a Movie: 2-3 p.m. Monday, July 13.

Kids ages 4 and older can drop into the Hilton Head Library and practice their building skills as they play with LEGOS. Enjoy a family-friendly movie as you build. Free event. Call 843-255-6529 or visit www. beaufortcountylibrary.org for more information.

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WHAT TO DO

JULY 14: SUMMER TIE-DYE ... JULY 16: BEDTIME STORIES WITH MR.

JULY 16

Bedtime Stories with Mr. Greg for ages 3 and up: 6 p.m. Thursday, July 16, at the Hilton Head Library. Wear your jammies and bring a stuff friend if you like and join other for stories that are just right for bedtime. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary.org for more information.

JULY 17

After Hours Teens: Video Game Night: 5-7 p.m.

Friday, July 17, at Hilton Head Library. The library is getting out the games to play on the Wii, PS2, PS3 and Xbox One to celebrate the end of summer reading. No “mature” games are allowed! Pizza will be provided. A signed permission slip is required for this after-hours event. Ages 11-17. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary. org for more information.

JULY 14

Summer Tie-Dye (Tweens & Teens): 11 a.m. and 2 p.m. Tuesday, July 14, at the Hilton Head Library.

Bring a freshly laundered white T-shirt, bandana or pair of socks and join others for some tie-dye fun.

Dress for a mess! Registration is required. Sign up at the children’s desk. 843-255-6529. Ages 11-17.

JULY 18

Summer Reading Wrap Up: Rick Hubbard: 2 p.m. Saturday, July 18, at Hilton Head Library. Join musician Rick Hubbard as he celebrates our reading success with an amazing kazoo show that will make you laugh and move to the beat! He’ll have a surprise or two in store for you. You can also pick up

your summer reading certificates and medals after the performance. Ages 3 and up. Free event. Call 843-255-6529 or visit www.beaufortcountylibrary. org for more information.

JULY 22

Wee Play for 0- to 4-year-olds and Their Adult Caregiver: 10 a.m. Wednesday, July 22, at Hilton Head Library. Join others in the Community Room for the chance to play, socialize and try simple art activities. Dress for a mess! Free event. Call 843255-6529 or visit www.beaufortcountylibrary.org for more information.

MEETINGS JULY 9

Chamber’s Small Business Event: Noon-1 p.m.

July 9 at the Catalyst Center, free. Chamber members only – registration required. “Ask the Expert: How Impending Credit Card Security Changes Will Affect Your Business.” For more information, visit charlestonchamber.net.

JULY 16

The Palmetto Quilt Guild: 1 p.m. Thursday, July 16, Hilton Head Island Beach & Tennis Resort.

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WITH MR. GREG ... JULY 17: AFTER HOURS TEENS ... JULY 18: SUMMER READING W Guests are welcome for a $5 visitor fee. Come early and socialize. Please note: There will be no monthly meeting in August. 843-689-1922, www.palmettoquiltguild.org.

connections and how they can help grow your business. Bring your business cards and enjoy drinks and appetizers while making new connections. For more information visit charlestonchamber.net.

JULY 17

JULY 29

Hilton Head Island Ski Club: 5-7 p.m. July 17 at Scott’s Fish Market in Shelter Cove. Join others for this month’s TGIF Happy Hour. Reservations not required. For more information about other events, visit www.hiltonheadskiclub.com/Social_Calendar. html.

JULY 22

International Trade Luncheon: 11:30 a.m.-1:30 p.m. July 22 at the Daniel Island Club, $55 World Trade Center, Charleston. $55 for chamber members, $75 for non-members. World economies are expanding, and U.S. companies who expand their reach to markets outside of our country increase their competitiveness and success. For more information, visit charlestonchamber.net.

JULY 23

Chamber Connect: 4-6 p.m. July 23. Ruth’s Chris Steakhouse. $5 Chamber members only (available until noon July 22) or $10 for event day registration.

The chamber recognizes the importance of member

State Delegation Appreciation: 6-8 p.m. July 29 at Founders Hall at Charles Towne Landing State Historic Site, $50 Chamber members only. As the 2015 legislative session concludes, join the chamber in thanking the members of our state legislative delegation for their ongoing support to enhancing our region. For more information visit charlestonchamber.net.

ONGOING

Liberal Men on Hilton Head Island: An organization, the Liberal Men of the Lowcountry was formed in Hilton Head in January of 2014. In just 16 months, the group has grown rapidly and now has over 100 members. The LML meet monthly for lunch and have interesting speakers on a variety of topics such as Common Core, the Affordable Care Act, domestic violence, the impact of social media on politics and other politically oriented presentations.

The group is seeking men that have similar liberal social and political views of the world, the country and the local area. 847-921-8188.

JULY 20-AUG. 31

The Jane Austen Summer Film Festival: 7 p.m. Monday evenings July 20-Aug. 31 at First Presbyterian Church; the festival is free. 843-6813696, mhall@fpchhi.org, www.fpchhi.org

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WHAT TO DO

JULY 7, 14: Historic sites on Hilton H

Experience island’s history through Heritage Library

H

BY BARRY KAUFMAN

ilton Head Island’s long history holds endless fascination, whether you’re a curious visitor or a longtime local for whom the ancient ruins and historic sites are just another part of the day-to-day beauty of the island.

Discover who’s buried around the landmark on the corner of William Hilton Parkway and Mathews Drive, in the Zion Cemetery and Banyard Mausoleum, or explore historic Fort Mitchel in Hilton Head Plantation — the many reminders that Hilton Head predates the golf course era are all around us, and visitors and locals are hungry to learn more.

To help feed that growing curiosity, the Heritage Library is offering a unique opportunity to educate yourself on the fascinating stories and places that make up the island’s history, then will set you loose on the island to witness them at your own pace.

“You can certainly gain an appreciation for the island’s rich history by reading about it in a book or hearing about it in a lecture, but we wanted to give people something more,” said Heritage Library president Lou Benfante.

“We wanted to give people a chance to experience that history.”

To that end, the Heritage Library will offer a new in-depth lecture titled “Historic Sites on Hilton Head Island” at 10:30 a.m. July 7 and 14. This immersive experience begins with a 90-minute talk detailing some of the island’s most fascinating sites, led by the experts at the Heritage Library. You can attend the class or pick up a free map and explore on your own.

If you attend the class, you’ll hear the captivating stories behind such landmarks as the Stoney-Baynard Plantation, the ramparts of Fort Mitchel, historic Mitchelville and the Zion Cemetery and Baynard Mausoleum. Part of an in-depth look at the island’s history, the significance of each will be explored in fascinating detail.

Then, armed with the knowledge you have gained through the lecture, you’ll be given a map outlining the location of each historic space around the island and given free rein

DETAILS

What: Historic Sites on Hilton Head Island When: 10:30 a.m., July 7 and 14 Where: Heritage Library Cost: The class is $10 per person; a free map for a selfguided tour by bike or car is available.

Reservations required: 843-686-6560

to experience this vibrant history firsthand.

By car or by bicycle, you’ll visit each of these amazing landmarks, walking among the tabby ruins, gazing out from Fish Haul Park where Mitchelville once stood, and touring the Gullah Museum with a richer, deeper appreciation for the historic importance of each.

The popularity of a similar lecture and selfguided tour last month made its July return a no-brainer. “We were pleasantly surprised by the turnout,” said the Heritage Library’s Linda Piekut. “We can’t wait to bring it back in July.”

The Heritage Library is at 852 William Hilton Parkway, second floor; parking and entrance are in the back. For more information, visit www. heritagelib.org. M

The “Historic Sites on Hilton Head Island” class will give you a map with the location of each historic space and landmark discussed in the lecture.

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WHAT TO DO

JULY 1-31: SPRAY TATTOOS ... JULY 1-31: CRAFT ACTIVITIES ... JULY

SEA PINES EVENTS JULY 1-31

Spray Tattoos: 5-9 p.m. Visit Harbour Town with your family to enjoy the nightly activities and entertainment.

JULY 1-31

Craft Activities: Noon-1 p.m. Mondays, Wednesdays and Fridays; 1-2 p.m. Mondays, Wednesdays and Fridays (tie-dye creations only); and noon-2 p.m. Tuesdays & Thursdays. Children and adults can enjoy a variety of craft activities at the Sea Pines Beach Club. Please contact The Sea Pines Resort Recreation Department for additional information at 843-842-1979.

JULY 4 ONGOING

Gregg Russell Concerts: 8-9:30 p.m. every night except Saturdays. (Please note, Gregg Russell will perform on Saturday, July 4, but not on Sunday, July 5.) Over the years, Gregg Russell has become a classic at The Sea Pines Resort. You’ll find him under the famed Liberty Oak in Harbour Town, entertaining adults and children alike, and his concerts are not to be missed. Complimentary.

Annual Fourth of July Parade: Registration begins at 8:30 a.m., parade begins at 9:30 a.m. Saturday, July 4. Show off your red, white and blue spirit by decorating your bicycle, wagon, dog, or kids for a fun parade around Harbour Town. Meet at the parking lot adjacent to the Harbour Town Lighthouse at 8:30 a.m. to register and pick up decorating supplies.

Parade lineup begins promptly at 9:30 a.m., and entries will be judged on patriotism. Supplies available to the first 100 registered families. Following

the parade, join us for carnival games, activities and more. Please contact The Sea Pines Resort Recreation Department for additional information at 843-842-1979.

JULY 4

Gregg Russell 4th of July Concert: 8-9 p.m., Saturday, July 4. Over the years, Gregg Russell has become a classic at The Sea Pines Resort. You’ll find him under the famed Liberty Oak in Harbour Town, entertaining adults and children alike, and his concerts are not to be missed. Complimentary.

JULY 4

Fireworks at Harbour Town: Approximately 9 p.m., Saturday, July 4. Join the festivities in Harbour Town for a fireworks extravaganza that will light up the sky over the famous Harbour Town Lighthouse and Calibogue Sound. Complimentary.

JULY 8

Cinema at the Stables: 7pm, Wednesday July 8; Bring your lawn chairs, picnic blanket, drinks, and snacks and enjoy a movie under the stars at Lawton Stables! Gates open at 7pm, movie begins at dusk.

Concessions will be available. All proceeds support the Wish Upon a Horse Therapeutic Riding Center, which provides free therapeutic riding lessons to kids and adults with special needs. For additional

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ES ... JULY 4: ANNUAL FOURTH OF JULY PAR

MON., WED., FRI.

Crabby Encounters: 9-10:30 a.m. Mondays, Wednesdays and Fridays, Sea Pines Resort. Spend your morning searching for the crabs of Hilton Head Island, including hermit crabs, stone crabs and our biggest crab, the blue crab. Learn about other beach creatures and Atlantic bottlenose dolphins. Supplies provided; catch & release.

Reservations are required. $15 for adults, $10 for children ages 12 and younger.

843-842-1979.

information, please contact 843-6712586. $10 for adults, $5 for children ages 10 and younger.

program. Reservations are required. $18 for adults, $13 for children ages 12 & younger.

JULY 30

TUES., WED., THURS.

MONDAYS

WEDNESDAYS

Full Moon Shore Explore: 8:30-10 p.m., Thursday, July 30. Discover our beaches under a full moon after dark.

Search for nocturnal life that scurries throughout our dunes and surf systems, including ghost crabs and other sea creatures. Reservations are required. $15 for adults, $10 for children ages 12 and younger.

Tennis Exhibition & Happy Hour: 5:30 p.m. Mondays. Join us for an exciting demonstration at the Sea Pines Racquet Club featuring valuable tips, refreshments, prize drawings and our traditional fish bowl sale. This event is sponsored by Sea Pines Real Estate, Babolat, Adidas, Wilson and Head. For additional information, please contact the Sea Pines Racquet Club at 843-3634495. Complimentary.

TUES., WED., THURS. Family Freshwater Fishing: 9-10:30 a.m. Tuesdays, Wednesdays, and Thursdays. Enjoy a relaxing morning by the beautiful lakes of the Sea Pines Forest Preserve. Watch for turtles, alligators and birds as we fish for catfish, crappie and bream. Supplies and instructions provided; catch & release

Nature’s Wild Side: 10:45-11:45 a.m.

Tuesdays, Wednesdays and Thursdays.

Explore and learn about local wildlife within the Sea Pines Forest Preserve.

Children will learn about turtles, birds and other wildlife through educational crafts, which are provided. Reservations are required. $12 per child age 4 to 12 with adult supervision.

Flick & Float: 8-10 p.m. (not taking place July 8 and Aug. 5). Enjoy a fun summer night floating on a tube at the Harbour Town pool while watching a movie and eating pizza with your family. Reservations are required. $16 for adults, $13 for children ages 12 & younger.

THURSDAYS

Lowcountry Ghost Stories: 8-9:15 p.m.. Join us in the Sea Pines Forest Preserve for an evening of Lowcountry activities, ghost stories, and toasting marshmallows around a campfire.

Reservations are required. $13 for adults, $10 for children ages 12 & younger. Please contact The Sea Pines Resort Recreation Department for additional information at 843-842-1979.

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WHAT TO DO

JULY 1-26: Xanadu ... July 7-26: Alw

PHOTO BY TR MEDIA WORLD

Xanadu brings mythology, music, mayhem to Arts Center

T

he Broadway smash hit, Xanadu, is this summer’s Arts Center phenom, on stage through July 26.

The musical follows the journey of a magical and beautiful Greek muse, Kira, who descends from Mt. Olympus to Venice Beach, California in 1980 in a quest to inspire a struggling artist, Sonny, to achieve the greatest artistic creation of all time – the first roller disco! When she accidentally falls in love with him, much to her jealous sister-muses’ dismay, chaos and fun abound, skate wheels turn and disco balls twirl.

Packed with upbeat songs

by Electric Light Orchestra and John Farrar (composer of most of Olivia Newton John’s hits) including “Magic,” “All Over the World,” “Suddenly,” “I’m Alive,” “Evil Woman,” “Strange Magic,” “Have You Never Been Mellow,” and “Xanadu,” to name a few. The hilarious, roller-skating, musical adventure about following your dreams despite the limitations others set for you, rolls along to this legendary hit score.

Take this marvelous 80s music and add in a romantic, whimsical story that’s full of comedy, as it spoofs the eponymous movie, and you have the magic of Xanadu. “family-friendly ‘80s music all rolled up into one pair of skates. The

DETAILS

What: Xanadu (musical) When: July 1-July 26 Where: Arts Center of Coastal Carolina, Hilton Head Island Tickets: $25-$45 More info: 843-842-ARTS, artshhi.com.

energy of this show is electrifying, and the audience will find themselves singing familiar songs and rocking to disco music throughout the performance.”

Directed by DJ Salisbury, who returns to the Arts Center for his tenth show, and numerous New York productions, Xanadu is perfectly in sync with everything that’s great about summertime.

It’s set in sunny Venice Beach, California, after all, so there’s a distinct aura of carefree breeziness. And a little love in the air!

DJ is thrilled to direct this show, saying, “I love the overthe-top fun of sending up the eccentricities of the late 70’s/ early 80’s disco phase. Every ‘look back’ - no matter the era brings some blush of embarrassment, but in Xanadu’s treatment of the styles of dress, the lyrics and music of some songs that defined the late disco era, it is both charming and funny while still forgiving and generous. M

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y 7-26: Always Patsy Cline Musical .. JULY 13:

SATURDAYS

‘Local Visitors’ Concerts: 7:30-9:30 p.m. (Please note, the Local Visitors will not perform on Saturday, July 4, but on Sunday, July 5). Local Visitors is a young, talented band of four islandraised musicians turned college students. Their fun, energetic music blends styles and songs from the ’60s to modern day, and is known to leave fans tapping their feet and dancing along.

SUNDAYS

Fun with Albert: 7-7:45 p.m. Join The Sea Pines Resort recreation team and our mascot, Albert the Alligator, for photos, games and activities on the lawn adjacent to the playground in Harbour Town. Complimentary.

SAVE THE DATE AUG. 5-6

“Circle Unbroken”: 8 p.m., Arts Center of Costal Carolina; Aunt Pearlie Sue and The Gullah Kinfolk delight audiences with their original musical, “The Gullah Journey From Africa to America ... the Circle Unbroken.” An actress and singer, Prather has appeared in “Forrest Gump” and on “Good Morning America.”

Prather and The Gullah Kinfolk astound

and charm the audience in this Gullah tale about the African experience in America. $34 for adults, $22 for children ages 4-15. Call the box office at 843-842-ARTS or go online to https:// tickets.artshhi.com.

AUG. 12

Business in your Backyard: Glenn McConnell Parkway Extension Update: 7-9 a.m. Aug. 12, at Mellow Mushroom Avondale. $15, chamber members only (available until noon Aug. 10), otherwise $25 event day registration.

For more information, visit charlestonchamber.net.

AUG. 12-13

“Yesterday & Today: The Interactive Beatles Experience”: 8 p.m., Arts Center of Coastal Carolina. “Yesterday and Today” is an all-request Beatles show with the night’s set list comprised entirely of the audience’s requests, guaranteeing that through laughter and personal stories, each performance is unique and remarkable. With musical precision and stunning set designs, you’ll be immersed in the sights, sounds and memories of the Beatles, proving that this timeless music truly is the soundtrack of our lives! Tickets are $45 for adults and $30 for children ages 4-15. Call the box office 843-842ARTS or go online to artshhi.com.

JULY 7-26

“Always Patsy Cline” musical: 8 p.m. July 7-10, 13-17 and 20-24 and 2 p.m. July 12, 19 and 26 at Main Street Theatre. The show is based on the true story of Cline’s friendship with a fan from Houston named Louise Seger, who befriended the star in a Texas honky-tonk in 1961 and continued a correspondence with Cline until her death. The musical, complete with down-home country humor, true emotion and even some audience participation, includes many of Cline’s unforgettable hits.

Tickets will be available online, at the door or by calling 843-642-8845. Adults $35; children younger than 12, $20. www.PatsyClineHHI.com.

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WHAT TO DO

JULY 4: One Island, One Community Picnic ... AU

Churches bringing island together for free picnic ne island. One community. On the most superficial levels, Central Oak Grove Missionary Baptist Church and Grace Community Church are very different churches. Central Oak Grove, a low-slung brick building on Mathews Drive with a traditionally black congregation and an old-time religion vibe, and Grace Community, with its sprawling facility off of Spanish Wells Road, show how the message of the church can be translated into so many unique languages.

But the one thing they have in common is a love of the word. Actually, make that two things. The love of the word and the desire to throw a community-wide coming together party. That second one will be on full display during the two churches’ huge Fourth of July picnic — One Island, One Community — from 11 a.m. to 3 p.m. at Historic Honey Horn.

“We’re one island and one community, whether we go to this church, that church, or we maybe just show up on Easter. Coming together with Grace brings us all out together and lets us really and truly meet our neighbors,” said Alex Brown, one of the event’s organizers from Central Oak Grove.

This free community event, emceed by Lavon Stevens, is the perfect opportunity to promote fellowship not just among two different churches, but among the entire island. Not only is there no charge, the event will also provide free favorite Fourth of July dishes.

You’ll definitely want to bring the children out to enjoy a huge kids zone with wet and dry slides and a slew of bounce houses. If you’re feeling like your fastball is on point, head over to the dunk tank and take a few good-natured shots at your fellow islanders.

Throughout the event, live music from talented locals will fill the air, first from Savannah-based rapper Chosen, then from Ridgeland’s own 16-year-old phenom Yasmine Ariana Bolden. Her performances in and around the Lowcountry have been making waves, earning her the Youth on the

DETAILS

What: One Island, One Community picnic When: 11 a.m.-3 p.m. Saturday, July 4 Where: Honey Horn, 70 Honey Horn Drive Details: Free food, bounce houses and play area for the kids. Emceed by Lavon Stevens, performances by Rapper, Chosen and solo artist Yasmine Ariana Bolden

Rise Artist of the Year and MVP in Season 5 of the Prayze Factor People’s Choice Awards in Atlanta.

“We’re very excited to team with Central Oak Grove for this spectacular party,” said Grace Community Church congregation member and event organizer David Bennett, also the mayor of Hilton Head. “This is going to be a little bit of our vibe, a little bit of their vibe, and a whole lot of fun.” M

PHOTO BY ROB KAUFMAN

O

BY BARRY KAUFMAN

Popular Hilton Head Island musician Lavon Stevens will emcee the One Island, One Community picnic on July 4 at Honey Horn. The free picnic hopes to help bring the island together.

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Picnic ... AUG. 27: Edwin McCain Concert ... AUG.

AUG. 27

Edwin McCain concert: 9 p.m., Thursday, Aug. 27, The RoofTop Bar at Poseidon.

McCain (born in Greenville) is an American singer-songwriter and musician. His songs “I’ll Be” (1998) and “I Could Not Ask for More” (1999) were radio top-40 hits in the U.S., and five of his albums have reached the Billboard 200. Ages 21 and over. $25 general admission. 843-341-3838, poseidonhhi.com

AUG. 21-22

“Masters of Soul”: 8 p.m., Arts Center of Coastal Carolina. Featuring music made famous by record labels including Motown and Stax, “Masters of Soul” is a celebration of the legendary songs and performers that defined soul music. The show features stylishly costumed, “smooth move” of both male and female groups backed by a live band. Relive the incredible harmonies, smooth moves and iconic artists that made this era of music so memorable.

Tickets are $46 for adults and $30 for children ages 4-15. Call the box office 843-842-ARTS or go online to https:// tickets.artshhi.com.

SEPT. 10-11

“Jazz for All Ages”: 7 p.m. Sept. 10, at the Seahawk Cultural Center. A jazz celebration of The Beatles with the Noel Freidline Quintet; tickets are $15. At 7 p.m. Sept. 11, celebrate the “Songs of Sinatra” at Sonesta Resort’s Ocreanfront Pavilion. Joe Grandsden and his 16 piece big band will perform. Tickets are $25. For more information and for tickets, visit jazzforallages.com or call 843-842-8620.

OCT. 7

Business on the Ocean Course: Registration starts at 10 a.m., shotgun starts at 11 a.m. Oct. 7, at the Ocean Course at Kiawah Island Golf Resort. For a team of four and Hole Sponsorship

is $1250.For more information, visit charlestonchamber.net.

OCT. 23-25

Savannah Speed Classic: 9 a.m.-5 p.m. Located on the Grand Prize of America road course situated on the property of The Westin Savannah Harbor Golf Resort & Spa; featuring series races, enduros and even more excitement with hot lap rides, test drives, an off road experience and pit access. The Savannah Speed Classic is a great destination for drivers, crew, family, friends and spectators alike.

HHIMotoringFestival.com

OCT. 30-31

The inaugural Flights & Fancy Aeroport Gala: Held at Hilton Head Island Airport, the event will showcase a unique collection of vintage and historical aircraft alongside the newest airplanes from sponsors such as Cirrus. Automotive manufacturers with aviation heritage, including BMW and Volvo, will also be on display.

HHIMotoringFestival.com

OCT. 31-NOV. 1

Motoring Midway: 9 a.m.-4 p.m. at the Port Royal Golf Club on Hilton Head Island, where the Concours d’Elegance will take center stage. Ticket for the 2015 Motoring Festival including the Flights & Fancy Aeroport Gala start at $150. HHIMotoringFestival.com.

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WHAT TO DO

JULY 20-25: 2015 U.S. Junior Amate

Headliners coming to island’s comedy club

T

he Comedy Club of Hilton Head is bringing five nationally touring comedians to its stage above Pelican’s Point Seafood & Steakhouse in July. Each headliner will perform at 9 p.m. Wednesdays through Saturdays. General admission is $18. VIP seating is $22.

Travis Howze (July 1-4): A veteran of the U.S. Marine Corps and a former police officer and firefighter turned comedian, Travis Howze protected America’s citizens for more than 14 years — and now he’s making fun of them.

Never taking things seriously, or feeling guilty for wasting taxpayers’ dollars, this one-man public service explodes with impeccable rhythmic timing that leaves his audiences gasping for air and craving more.

Derek Richards (July 8-11): Richards’ act is fast, fresh and at times fanatical. He brings the funny with tales about his bluecollar upbringing, his mom’s dog, the holidays and dating an exotic dancer. A veteran of several USO tours, he was chosen as one of the first performers at Guantanamo Bay after the base began guarding jailed Al-Qaeda terrorists.

Jeff Caldwell (July 15-18): Audiences nationwide know Caldwell as a clean and clever comedian with one of the bright-

est standup acts around. Whether at a comedy club or a corporate event, he delivers smart, funny jokes on topics ranging from the daily news to the daily grind, subtly tailoring his material to fit any crowd. Caldwell has appeared with Keith Olbermann and Dennis Miller and on SiriusXM Radio.

John DeBoer (July 22-25): His twisted observations of life, the world around him, and particularly how he has managed to screw it up, have earned DeBoer a reputation as one of the most consistently strong acts wherever he goes. Watching him on stage takes the audience on a roller coaster of their own blunders or faux pas, but they find themselves laughing at them.

Andrew Norelli (July 29-Aug. 1): Andrew Norelli was a regular on the sketch comedy show “Seriously Unusual Television,” and he has performed sketch and standup since 1998. He has performed with Jay Leno, Dave Chappelle, Bob Saget, Howie Mandel, Garry Shandling and Kevin Nealon. His humor is part social commentary, part random absurdity. Norelli is at times offensive, but always with comedic intent. His standup can be seen on Comedy Central’s “Live at Gotham.” M

National touring comedian Jeff Caldwell will take the stage July 15-18 at the Comedy Club of Hilton Head above Pelican’s Point Seafood & Steakhouse.

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nior Amateur Championship ... July 1-4: Travis Howze ... JU

Pete Dye Course at Colleton River Plantation Club

Colleton River Club hosting

US JUNIOR AMATEUR

C

BY LAUREN BURNHAM

olleton River Plantation Club’s Pete Dye Course will be hosting this year’s 2015 U.S. Junior Amateur Championship, where unknown young men could become golf icons in a few short years. The same tournament that Tiger Woods and Jordan Spieth played and won multiple times is returning to South Carolina.

It has been 36 years since the U.S. Junior Amateur Championship has been hosted in South Carolina. The last time the tournament was held in South Carolina was in 1979 at Moss Creek Golf Club on Hilton Head Island; before that, the tournament’s was last held in South Carolina in 1963, when it was held at the Florence Country Club. Each club that is chosen takes pride in knowing that the best junior golfers will take on their challenging course.

“I know I speak for our membership in expressing our delight and pride in Colleton’s selection by the (U.S. Golf Association) for this great event,” said Rob Norton, the club’s president. “We look forward to hosting all those who will participate in many different roles.”

Greg Sanfilippo, tournament director, said the course’s challenging conditions and views of Port Royal Sound and the Atlantic Ocean were the primary reason the club was selected to host this year. So many aspects play into why a course is chosen for the U.S. Junior Amateur Championship, including location, course difficulty, size of club, local accommodations for spectators and players and the quality of club facilities.

DETAILS

What: 2015 U.S. Junior Amateur Championship When: July 20-25 Where: Pete Dye Course, Colleton River Plantation Club Schedule: Practice rounds will be held July 18-19, with 18-hole stroke-play qualifying rounds July 20-21. The field will be cut to the low 64 scorers for match play. Six rounds of match play will determine the champion. The championship match is contested over 36 holes.

Admission: Free TV: Fox Sports (July 24-25) More information: www.colletonriverclub.com

Bluffton’s Colleton River Plantation Club has hosted numerous USGA qualifiers but this will be its first USGA championship. Pete Dye has said that the club’s Pete Dye Course is the best course he has ever designed. The course will challenge all the junior golfers and they will have to use every club in their bags to manage the course successfully, and this complexity will help identify the best junior golfer in the United States.

The U.S. Junior Amateur will be held July 20-25, with 156 players starting, then after two days of stroke play and a cut to 64 players for the head-to-head match play, going 36 holes.

Follow the footsteps of these top young golfers as they face moments of challenge, go through ups and downs, and even experience miracles.

Come watch for free as legends are born on the Pete Dye Course. However, should you not be able to attend in person, Fox Sports will broadcast the tournament play live on July 24 and July 25. M July 2015 151

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WHAT TO DO

THROUGH JULY 31: Boys & Girls club

THROUGH JULY 31

Boys & Girls Club of Hilton Head Island Summer Day Camp: 7:30 a.m.-6 p.m. $350 for a single child, $525 for two or more children. Field trips, art, sports, summer reading programs and more. The camp will be located at 151 Gumtree Road, Hilton Head Island. Please call 843-689-3646 if you have any questions or to register. The Boys & Girls Club of Hilton Head Island is a safe and fun place for club members to interact with friends, classmates and staff while they enjoy a wide variety of educational, recreational, cultural and social activities.

CAMPS Sea Pines Montessori Academy  Through July 31  Half-day and full-day options. For campers 18 months old to 5th grade. Camp themes include cooking, science, engineering, dinosaurs and art. Field trips and parties are also planned.  $150-$195 per week  spma.com or 843-785-2534 Sea Pines Resort Junior Golf Camp  July 13-17  Professionals will help you train like a pros and enhance all areas of your golf game.  $1,650 per person (ages 11-17)  seapines.com FUNdamentals Junior Golf Camp  9 a.m.-noon, July 6-8, July 20-22, Aug. 3-5 and Aug. 10-12  Three-day camp for young golfers will cover fundamentals of the game. Drinks and snacks provided.  $250 per student (ages 6-12)  Reservations are required by contacting Golf Learning Center 843-842-1487 Junior Daily Double  9-11 a.m. Monday-Friday 9-11 a.m.  Tennis fans will participate in Junior Stroke of the Day and Daily Drills  $49 a day/$224 a week  seapines.com

Little Tennis  8-8:30 a.m. Monday-Friday for big shots (kids ages 7 to 8); 8:30-9 a.m. MondayFriday for ages 4 to 6)  Introduce your child to the game of tennis.  $14 a day/$60 a week  seapines.com KidzArt Clay Creations  Clay Creations: weeks July 6 and July 13.

Art Around the World: weeks of July 20 and July 27  For students in kindergarten through eighth grade. All camps are held at IDEA Studio on Hilton Head  Clay Creations: $175 per child per week.

Art Around the World: $175 per child per week  843-342-5439 South Carolina Yacht Club Junior Tennis Camp  Monday-Friday, Through July 24  Children ages 5-14 will learn the game of tennis and enjoy swimming afterward.  Half-day (9 a.m.-1 p.m.): $200/member, $250/nonmember per week. Full day (9 a.m.-3 p.m.): $315/member, $365/nonmember per week.  sportscenter@scyachtclub.com or 843681-3100 South Carolina Yacht Club Junior Sailing Camp  Monday-Friday, Through July 24  Offered for children 6-17 with 5 program options: Guppies, learn to sail, intermediate,

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Girls club of Hilton Head Island summer DA and two Optimist teams.  Varies by program  mnewman@scyachtclub.com or 843-3422628 Camp Dig It!  10:30 a.m. Tuesdays, July 14 & 28, August 11  A professional archeologist will lead this fun program and introduce you to the field of archeology.  $12 per person  843-689-6767 ext. 224 Hilton Head Jazz Camp  July 6-11  Students will focus on improvisation, theory and jam in small and large groups and spend time at the world famous Jazz Corner.  James Berry 843-321-8174 or contact@ hhjazzcamp.com Summer Discovery Camps at Coastal Discovery Museum  Various dates through mid-August  Ages 7-12 will go on fun adventures with various themes and will explore the Lowcountry!  $30 for museum members and $35 for non-museum members  843-689-6767 ext. 223 Take the Stage Performing Arts  July 13-17  Explore music, dance, and drama and create a mini showcase to perform at the end of the week.  $110 per child  aadams@artshhi.com

Mixed Up Masterpieces Visual Arts  July 13-17  Students will study folk and fine art camps from all around the world and a mini exhibition held at the end of the week.  $110 per child  aadams@artshhi.com Kids N’ Clay  July 1, 2 and 10  Students will learn a variety of ceramic hand building techniques.  $115 per child  aadams@artshhi.com Hilton Head Christian Academy camps  Find a complete listing of summer camps at Hilton Head Christian Acadmey online at hhca.org. Camps include vocal coaching, art, music, soccer and football.

Sand and Indoor Intermediate/ Advanced Volleyball Camps  July 13-15  USC Sand and Catawba Indoor coaches and players will lead the camp and combine sand and indoor training.  $350 per player  desimone.steve@gmail.com or genia@ geniaedleman.com Indoor Beginner/Intermediate Volleyball Camp  July 16-17  Players will learn volleyball fundamentals, develop proper mechanics and gain game experience.  $100 per child  desimone.steve@gmail.com or genia@ geniaedleman.com

JULY 6-10

First Presbyterian Church Hilton Head Island Sports Camp: 5:30–8:30 p.m. at First Presbyterian Church; sport camp for ages 4-12. Cost is $40 per child, scholarships are available. Team 45 for ages 4 and 5; sports for ages 6-12 are tennis, soccer, basketball and cheerleading. Children are coached by trained athletes.

Registration forms are on the church website, www.fpchhi.org, in the church office or by calling 843-681-3696.

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WHAT TO DO

July 5-17: Junior Golf summer pac

JULY 5-17

Junior Golf Summer Package: JPGA Player’s Camp & 36-hole Hurricane Junior Golf Tour Event. Spend two weeks with the Junior Players Golf Academy. Train with some of the best coaches in the country and have them prepare you for a 36-hole event on the Hurricane Junior Golf Tour. Players will train the week before and compete over the weekend. Coaches will then work with each student the second week focusing on the tournament results. Register online at jrpga.com or call 843686-3355.

ACE Summer Day Camp  July 6-31  Register in advance for fun beach visits, park visits, movies and more!  $600 per session and $150 per week  tmcshane@hhca.org or 843-540-2645 Island Rec Camps  Find a complete listing of summer camps at the Island Rec Center on line a islandreccenter.org. Camps include lacrosse, sailing, cheerleading, ballet, golf, roller hockey, basketball, soccer, surf, tennis and volleyball.

Be an Athlete Camp  Through August 13  Focus on improving flexibility, core strength, power, speed, ACL injury prevention and more!  $750 for 10 weeks  lizproctor@yahoo.com Hilton Head Prep camps  Find a complete listing of summer camps at Hilton Head Prep online at hhprep. org. Camps include animal care, baseball, basketball, cheerleading, football, fiber arts, running, Lego robotics, on-stage experience, on-camera acting, camping, camping photography, summer camping with style, piano, strength and conditioning and volleyball.

Island Art Camp  Through July 31  Campers will participate in “in-depth” art projects using a variety of media!  $125 per child  843-342-2500 Camp Lowcountry Day  Through August 14

 Campers will explore God’s love and learn more about Jesus through Bible study.  $55 per child  843-815-2273 Move and Motion Summer Camp  Through August 14  Games, dance, cirque, gymnastics and more!  Full-day $200 per child / Half-day $150 per child  843-290-6898 Camp Can Do  Through July 31  This religious camp is put on by Mt. Calvary Missionary Baptist Achievement School.  $100 per week  843-681-3678 The Sandbox Summer Camp  Through July 31  Please call for more details  $40 per day (non-member) / $30 per day (member)  843-842-7645 Outside Hilton Head Camps  Through mid-August  Weekday mornings with a variety of themes centered on fun, exploration of our local environment.  800-686-6996 Horsin’ Around Days  Monday, Wednesday, Friday, through August 7  Campers will get hands on lessons and fun horse-related activities.  843-816-7830

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summer package ... July 6-31: ACE Summer DaY

STARS charity raising CPR & AED awareness USA Syncope Trust and Reflex anoxic Seizures (STARS) says early cardiopulmonary resuscitation (CPR) and using an Automated External defibrillator (AED) can make a dramatic difference to survival after a sudden cardiac arrest (SCA) — bringing the chance of survival from just 5 percent (no intervention) to 50 percent (with CPR and AED).

The charity is raising awareness leading up to Atrial Fibrillation Month, which is in September.

SCA is caused by an abnormal heart rhythm resulting from a problem in the heart’s electrical system. Early defibrillation using an AED is the only way to re-establish the heart’s natural rhythm following SCA. Survival of SCA depends on four critical links that together form the Chain of survival: (1) Call 911 (2) Begin CPR immediately (3) Locate and use an AED as quickly as possible to re-start the heart (4) Get early advanced professional care Anyone can be taught to do CPR. And you don’t even need training to use an AED – just follow the audio and visual instructions inside the portable AED unit. AEDs will only deliver a shock if needed, so you can be sure you are helping, not harming.

Trudie Lobban MBE, founder and CEO of STARS, said: “It is vital that there are enough AEDs placed in communities for one to be within easy reach, and for everyone to know where they are. They must be checked regularly to make sure they work, and people need to know that they can use AEDs without special training. This is how lives will be saved.”

STARS is the leading patient advocacy organization providing guidance and information on syncope, a common cause of unexplained blackouts or faints. Find more information about the charity online at www.stars-us.org. M

CPR FIRST AID EMERGENCY PROCEDURE CALL 911

PUMP

BLOW

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WHAT TO DO

JULY 17: Opening ceremony ... July

WATER FESTIVAL returns to Beaufort

F

BY LAUREN BURNHAM

ounded in 1956, this year marks the 60th anniversary of the Beaufort Water Festival, which celebrates good, old-fashioned Southern summer traditions. The 10-day festival starts on July 17 and ends on July 26, with most events held at Henry C. Chambers Waterfront Park.

More than 100,000 people attend the festival each year and enjoy the beautiful town of Beaufort, spend time watching the air and water shows, and participate in the expos, balls, concerts, and sport tournaments. The festival has something for every age, which makes it a great way to spend time with your family in the sun.

The 2015 Beaufort Water Festival officially kicks off with an opening ceremony at 7 p.m.

Friday, July 17, at Waterfront Park.

With entertainment by the Parris Island Marine Band and a fireworks show at dusk, it is nothing less than spectacular.

The first weekend of the festival includes events such as the raft race, bocce tournament, badminton tournament, croquet tournament, ski show, shrimp boat tours, Concert in the Park, river rally and Teen Dance.

This year, country singer Neal McCoy will headline the Concert in the Park, to be held this year at 8 p.m. Saturday, July 18. You might have heard one of McCoy’s 10 studio albums or 34 singles on country radio.

The following week, every day has a different theme: Motown Monday, Time Warp Tuesday, Talent Show Wednesday,

Lowcountry Supper Thursday and River Dance Friday. The week of fun-filled activities will keep you busy.

Some of the most popular events of the festival will be held on its last days. On Saturday, July 25, don’t miss the Water Festival Grand Parade, the dragon boat races and the Commodore’s Ball. The Blessing of the Fleet, the Parade of Boats and an air show will be held Sunday, July 26.

Some events, such as the Festival Arts & Crafts Market, will be held all week.

To make life and parking a little easier, festivalgoers can take advantage of the free shuttle service from Beaufort Town Center and the Beaufort County MultiGovernment Center on the corner of Ribaut Road and Boundary Street.

The free shuttle will take you to the Downtown Marina parking lot, right beside Waterfront Park, and will run every 15 minutes throughout the nighttime events. Be sure to check the Beaufort Water Festival website for dates and times to ensure its availability.

This year, Bill Damude will serve as the festival’s commodore.

Damude, the sponsors and volunteers are the ones who make the festival run each year.

Come out and support the 60th year of the Beaufort Water Festival.

For more information about the 2015 Beaufort Water Festival, visit www.bftwaterfestival.com, call 843-524-0600 or email info@ bftwaterfestival.com. The Beaufort Water Festival is also on Facebook and Twitter. M

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ony ... July 18: Concert in the Park ... July 19: Teen Dance ... JULY 20: MoTown Monday ...

BEAUFORT WATER FESTIVAL SCHEDULE

(Register for events at bftwaterfestival.com/events-registrations)

FRIDAY, JULY 17

TUESDAY, JULY 21

FRIDAY, JULY 24

• Arts & Craft Market: Noon-7 p.m., Waterfront Park • Opening Ceremony : Gates open at 6 p.m., ceremony at 7 p.m.; Fireworks show at dusk; Entertainment by the Parris Island Marine Band

• Arts & Craft Market: 10 a.m.-7 p.m., Waterfront Park • Time Warp Tuesday: Gates open at 7 p.m., show starts at 8 p.m., Waterfront Park. Entertainment by White Chocolate. $10 admission; free for active-duty military with valid military ID

• Bed Race: 4:30 p.m. check-in, 5 p.m. start time Corner of Bay and Harrington streets. Same-day registration based on space availability. $25 entry fee • River Dance: Gates open at 7 p.m., show starts at 8 p.m., Waterfront Park. Opening entertainment by Silicone Sister and featuring Slippery When Wet. $15 admission, must be 18 or older with valid ID to attend

SATURDAY, JULY 18 • Bocce Tournament: 8 a.m., Waterfront Park • Raft Race: 9 a.m.-noon, Waterfront Park • Badminton Tournament: 9 a.m., Waterfront Park • Croquet Tournament: 9 a.m., Dataw Island Club • Arts & Craft Market: 9 a.m.-7 p.m., Waterfront Park • Children’s Toad Fishing Tournament: Ages 12 and under, 10 a.m.-noon, Waterfront Park • Coastal Education Expo: 11 a.m.-3 p.m.

• Shrimp Boat Tours: Noon-4 p.m., Waterfront Park • Ski Show: 2 p.m., Waterfront Park

WEDNESDAY, JULY 22 • Croquet Tournament: 9 a.m., Waterfront Park • Arts & Craft Market: 10 a.m.-7 p.m., Waterfront Park • Talent Show: Gates open at 6 p.m., show starts at 7 p.m., Waterfront Park. $10 admission or free admission with official 2015 60th annual Water Festival T-shirt

THURSDAY, JULY 23 • Croquet Tournament, 9 a.m., Waterfront Park • Arts & Craft Market, 10 a.m.-7 p.m., Waterfront Park • Lowcountry Supper: Gates open at 6 p.m., supper served from 6 p.m.-7:30 p.m., Waterfront Park. Entertainment by Marjory Lee, featuring The Whistlers and The Departure. $15 admission

SATURDAY, JULY 25 • DragonBoat Race Day 2015: 8 a.m.-4 p.m.

• Water Festival Grand Parade: 10 a.m.-noon, Downtown Beaufort • Nonprofit Expo: Noon-4 p.m.: Waterfront Park • Commodore’s Ball: Gates open at 7 p.m., show starts at 8 p.m., Waterfront Park. Entertainment by Too Much Sylvia. $10 admission

SUNDAY, JULY 26 • Blessing of the Fleet, Parade of Boats: Noon-2 p.m., Waterfront Park • Air Show: 2:30pm-4:30pm, Waterfront Park

Concert in the Park: Gates open at 7 p.m., Saturday, July 18, show starts at 8 p.m., Waterfront Park. Headline entertainment: Neal McCoy; opening act: Austin Webb. $25 admission; Children 5 and under are free

SUNDAY, JULY 19 • Arts & Craft Market: 9 a.m.-5 p.m., Waterfront Park • Croquet Tournament: 9 a.m., Dataw Island Club • River Rally: 9 a.m.-3 p.m., Waterfront Park • Children’s Day: 11 a.m.-3 p.m., Waterfront Park.

Games, activities, shows, bounce houses and prizes • Shrimp Boat Tours: Noon-4 p.m., Waterfront Park • Teen Dance: Gates open 6 p.m.-8 p.m.; dance held 6 p.m.-9 p.m. , Waterfront Park. Ages 13-17 only. Entertainment by DJ Donna Patrick. Cost: $10

MONDAY, JULY 20 • Arts & Craft Market : 10 a.m.-7 p.m., Waterfront Park • Motown Monday: Gates open at 7 p.m., show starts at 8 p.m., Waterfront Park. Entertainment by Deaz-Guys.

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SOCIAL SPOTLIGHT

T

he Festival de Mayo took place at the Boys & Girls Club. The event was cohosted by the Boys & Girls Club and La Isla Magazine.

PHOTOS BY TR MEDIA WORLD

PHOTOS BY ARNO DIMMLING

Above: The cast of “Xanadu” performs on opening night at the Arts Center of Coastal Carolina. Below: Monthly publisher Lori Goodridge-Cribb with Luis and Esmeralda Flores at the Walter Greer Gallery prior to the performance.

David Nelems and Didi Summers at the 2015 three-day conference for the forum, “Courageous Conversations on America’s Future.” The event was hosted by the Hilton Head Institute.

The International Women’s Club presented a check for $2,500 to the Junior Jazz Foundation. The club has now donated $14,421 to local organizations.

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SOCIAL SPOTLIGHT

Members of the community participated in the March of Dimes walk to support lifesaving research to end premature birth, birth defects and infant mortality.

Rod Engard presented the annual Engard Scholarship Student of the Year award to Scottie Renee of Bluffton, a graduate of Bluffton High School. Engard also presented the 2015-16 Teacher of the Year award to Tina Mercer, Bluffton High School’s resource teacher/special education department chairwoman. Rod Engard, Scottie Renee, Tina Mercer and principal Mark Dievendorf are pictured.

Bernard Reid Jr. was named BJ ACE Media Technology instructor and was given the Vashti K. Washington Educator Award for effectively implementing the new Media Technology program at Beaufort-Jasper Academy for Career Excellence.

VanLandingham Rotary is honored to award this year’s $10,000 Zack VanLandingham College Scholarship to Dominique Antunez Garcia, known as “Niki,” for her accomplishments as a student and to aid in paying for a four-year college or university.

Palmetto Electric Cooperative’s 13th annual Touchstone Energy Million Dollar Hole-In-One Shootout raised more than $12,200 in support of the Bright Ideas teacher grant program, which provides funding for innovative classroom projects in our local schools.

Robyn Shirley, independent trunk keeper for Matilda Jane Clothing, presents a $1,000 check to Pritchardville Elementary School assistant principal Mary Beth Roulston and PTO president Susan Batten.

Barry Ginn witnessed a turtle laying her eggs and returning to sea on the beach near Port Royal Plantation.

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GET IN THE SPOTLIGHT To submit photos from your event or party, email editor@hiltonheadmonthly. com or you can share them directly from your Facebook page by liking us on Facebook. All photos courtesy those pictured unless otherwise noted.

Pet of the Month: Rockies had a rocky start — he went to the Hilton Head Humane Association when his owner could no longer take care of him. He is very friendly and will greet you with a hug and a kiss. This 2-year-old Boxer mix loves to play and will make a great new best friend. For more information on Rockies or any of the animals at the Hilton Head Humane Association, please call 843-681-8686 or visit us at www.hhhumane.org.

Le Cookery brought a sampling of teas, dips, honeys and other easy-to-assemble items to the residents and families of Brookdale Senior Living. The presentation was attended by over 30 residents and community members.

High school juniors from the Beaufort-Jasper Academy of Career Excellence toured Coastal Carolina Hospital to learn about hospital departments where certi ed nursing assistants help with patient care.

Eighteen-year-old Cameron Hammel from the Fred Astaire Dance Studio competed for the rst time in the adult category of the Savannah Dance Classic over Memorial Day weekend with his instructor, Christina Rodgers. Hammel placed fourth overall in the competition and took a rst in Latin Scholarship.

Hannah Fox of the Hilton Garden Inn donated pillow cases that Brookdale Senior Living residents decorated.

Jody Levitt of The Children’s Center, teacher Tonya Jenkins and her class are pictured with Fox (kneeling) with some of the pillow cases.

Better Life Chiropractic opened its doors with a celebration ribbon cutting. Trent and Aleisha Leisey were joined by their family and friends along with representatives from the Greater Bluffton Chamber of Commerce. The clinic is located in the Belfair Towne Village.

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MUSIC

K R A D R E AFT

Up

LENDAR LIVE MUSIC CA

JULY 3

nreiter Donavon Franke

8 p.m., Friday, July

3, at Poseidon

SUNDAYS

• Boardroom: TBD • Bomboras Grille: Kevin Richmond • Captain Woody’s Bluffton: John Creidler • Captain Woody’s HHI: 6-9 p.m.,TBD • Coast: 5-9 p.m., Jordan Ross • Crazy Crab (north end): 6-9 p.m., David Wingo • Harbourside Burgers & Brews: 6-8 p.m., Tommy Simms • Harbour Town: 8-9:30 p.m., Liberty Oak, Gregg Russell • Hudson’s Seafood House On the Docks: 6-9p.m., Trillium • The Jazz Corner: 8p.m., Deas Guyz • Pelican’s Roost: 8 p.m., mentalist Bill Gladwell • Quarterdeck: 5-9 p.m., Rob Ingman • Reilley’s South: Simpson Brothers (July 12) • ELA’S Blu Water Grille: 11 a.m.-2 p.m., Bill Peterson; 5-8 p.m., Tim Malchak • Jamaica Joe’z: 4-7 p.m., The Local Visitors • Salty Dog Cafe: 6-10 p.m., Todd Cowart

MONDAYS

• Boardroom: TBD • Big Bamboo: 6:30 p.m., Souls Harbor • Bomboras Grille: Craig Coyne • Captain Woody’s HHI: 6-9 p.m., Hannah Wicklund • Charbar: 6:30 p.m., Dave Wingo • Coast: 5:30-9:30 p.m., Sara Burns • Crazy Crab (north end): 6-9 p.m., Mike Wilson • Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll • Harbour Town: 8-9:30 p.m., Gregg Russell • Hudson’s: 6-9 p.m., Bruce Crichton • The Jazz Corner: 8 p.m., The Martin Lesch Band • Liberty Oak: 7:30-9 p.m., Gregg Russell Concert • Pelican’s Roost: 8 p.m., mentalist Bill Gladwell • Quarterdeck: 5-9 p.m., Mike Kavanaugh • Ruby Lee’s: Sterlin and Shuvette • Salty Dog Cafe: 6-10 p.m., Todd Cowart • Up the Creek Pub & Grill: 7pm, live music

TUESDAYS

• Boardroom: Copious Jones (July 7), Morrison Brothers (July 14), Five40 (July 21) • Big Bamboo: 6:30 p.m., solo acoustic show • Bomboras Grille: Jared Sterm or Jesse Watkins

• Captain Woody’s HHI: 6-9 p.m., Harry Santana • Charbar: 6:30 p.m., Reid Richmond • Coast: 5-9 p.m., Jordan Ross • Comedy Club of Hilton Head: 8 p.m., Bill Gladwell • Crazy Crab (north end): 6-9 p.m., Tye Miller • Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll • Harbour Town, 8-9:30 p.m., Gregg Russell • Hudson’s: 6-9pm, Lowcountry Boil Bluegrass Band • The Jazz Corner: 8 p.m., The Jazz Corner Quintet • Liberty Oak: 7:30-9 p.m., Gregg Russell Concert • Mellow Mushroom Bluffton: 9 p.m., trivia night • Quarterdeck: 5-9 p.m., Chris Jones • Ruby Lee’s: Candace Woodson & the Domino Theory Band • Salty Dog Cafe: 6-10 p.m., Todd Cowart

WEDNESDAYS

• Boardroom: GTA (July 8), Morrison Brothers (July 15) • Big Bamboo: 9:30 p.m., Reggae Nite • Bomboras Grille: Jesse Watkins and David Wingo • Captain Woody’s HHI: 6-9 p.m., Bruce Crichton • Charbar: 7 p.m., Whitley Deputy • Coast: 5-9 p.m., local talent night • Crazy Crab (north end): 6-9 p.m., Brad Wells or Harry Santana • ELA’s Blu Water Grille: 7-10 p.m., Dean St. Hillaire • Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll • Harbour Town: 8-9:30 p.m., Liberty Oak, Gregg Russell • Hudson’s: 6-9 p.m., Taylor Kent & Sarah Burns • The Jazz Corner: 8 p.m., The Bobby Ryder Quartet (July 1, 15, 29), The Earl Williams Quartet (July 8, 22)

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MUSIC M

MUSIC

• Harbour Town: 7:30-9 p.m., Gregg Russell concert • Mellow Mushroom Hilton Head: 9 p.m., trivia night • Pelican’s Point: 6 p.m., Mike Wilson • Comedy Club of Hilton Head, 8 p.m.

• Quarterdeck: 5-9 p.m., Mike Kavanaugh • Ruby Lee’s: Reggie Deas and Lavon Stevens • Salty Dog Cafe: 6-10 p.m., Dave Kemmerly • Up the Greek pub & grill: 7 p.m., live music

THURSDAYS

• Boardroom: GTA (July 2. 9), No Need (July 23) • Big Bamboo: 6:30 p.m., Souls Harbor • Bomboras Grille: 1920s night, TBD • Captain Woody’s Bluffton: TBD • Captain Woody’s HHI: 6-9 p.m., John Bruner • Charbar: 7 p.m., Mike Bagentose • Chow Daddy’s Bluffton: 7-10 p.m. The Local Visitors • Crazy Crab (north end): 6-9 p.m., Mike Wilson • Coast: 5-9 p.m., Jordan Ross • ELA’s Blu Water Grille: 7-10 p.m., Reid Richmond • Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll • Harbour Town, 8-9:30 p.m., Liberty Oak, Gregg Russell • The Jazz Corner: 8 p.m., Lavon & Louise • Pelican’s Point: 6 p.m., David Wingo • Pelican’s Roost: 8 p.m., Comedy Club of Hilton Head • Quarterdeck: 5-9 p.m., Mike Kavanaugh • Ruby Lee’s: Target the Band • Shelter Cove Harbour: 6-9 p.m., Music & Taste; • Salty Dog Cafe: 6-10 p.m., Dave Kemmerly • Sonesta Resort: 7-10 p.m., Sara Burns

FRIDAYS

• Boardroom: TBD • Big Bamboo: 6:30 p.m., The Beagles • The Brick Chicken: 9 p.m., Bingo night • Bomboras Grille: Reid Richmond • Captain Woody’s HHI: TBD • Captain Woody’s Bluffton: TBD • Charbar: 7 p.m., Tommy Dargan Sims • Chow Daddy’s HHI: 9-midnight, The Local Visitors • Coast: 5:30-9:30 p.m., Sara Burns • Crazy Crab (north end): 6-9 p.m., Nick Poulin • ELA’s Blu Water Grille: 7-10, John Wasem • Harbourside Burgers & Brews: 6-8 p.m., Pete Carroll • Harbour Town: 8-9:30 p.m., Liberty Oak, Gregg Russell • Hudson’s: 6-9 p.m., Bruce Crichton • The Jazz Corner: The Headliners (July 3), Lynn Roberts with the Bob Alerti Trio (July 10), The Bonadventure Quartet (July 17), The Dave Masteller Quintet (July 24), The Jackson Evans Quartet (July 31).

• Old Town Dispensary: 7-10 p.m., Harden & Crenshaw • Pelican’s Point: 6 p.m., Earl Williams • Comedy Club of Hilton Head, 8 p.m.

• Quarterdeck: 5-9 p.m., Mike Kavanaugh • Reilley’s South: Simpson Brothers (July 3, 17, 31) • Reilley’s South: Copious Jones (July 10) • Ruby Lee’s: Earl Williams or Deas Guyz • Salty Dog Cafe: 6-10 p.m., Dave Kemmerly • Shelter Cove Towne Centre: 6-9 p.m., Tim Cadiere and the Washboard Road Band

• Up the Creek Pub & Grill: 7 p.m., La Bodega (July 3), Corey Smith (July 10), Nick Poulin (July 17, 31), Horan Brothers (July 24)

SATURDAYS

• Boardroom: TBD; No Need (July 19) • Big Bamboo: 6:30 p.m., live bands on deck • Bomboras Grille: Reid Richmond • Captain Woody’s Bluffton:TBD • Charbar: 6:30 p.m., Derrick and Sammy • Coast: 5-9 p.m., local talent night • Crazy Crab (north end): 6-9 p.m., Sean Biggins • ELA’s Blu Water Grille: 7-10 p.m., John Wasem • Harbourside Burgers & Brews: 5:30-8:30 p.m., Sara Burns • Harbour Town, 7:30-9:30 p.m., The Local Visitors • The Jazz Corner: Lynn Roberts with the Bob Alerti Trio (July 11), The Bonadventure Quartet (July 18), The Dave Masteller Quintet (July 25), The Jackson Evans Quartet (Aug. 1).

• Comedy Club of Hilton Head, 8 p.m.

• Quarterdeck: 5-9 p.m., La Bodega • Reilley’s South: Stee & The Ear Candy (July 4), Vinyl on Fire (July 11) • Ruby Lee’s: Earl Williams or Deas Guyz • Salty Dog Cafe: 6-10 p.m., Bruce Crichton • Up the Creek Pub & Grill: 7 p.m., Chilly Willy Band (July 11), Chilakaya (July 18), Zack Stillner (July 25)

Send live music dates for August to editor@hiltonheadmonthly.com

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DINING

WHAT’S

COOKIN’

A HEAPING HELPING OF LOCAL RESTAURANT NEWS

A new home for the

French Bakery

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BY CARRIE HIRSCH PHOTO BY LLOYD WAINSCOTT

Marek Belka is a busy man.

Designing a newly constructed space for The French Bakery, setting up a new kitchen, hiring additional staff and managing all the important details of opening a restaurant are keeping him well occupied.

“I would not sleep until I found just the right lighting for the space,” Belka said. “My customers requested the look of French country. Because it is a much larger space than our former location, it is more challenging to make it cozy. I am proud to say my customers are my family. A group of my customers came by throughout our move to tell me what works and what doesn’t. They gave us so much support when we came in three years ago, so we built this location based on their advice and suggestions.”

Belka handpicked everything in the new restaurant, from the chairs to the lighting fixtures Some of the walls in the new bakery space are covered in reclaimed barn wood — functional, yes, but aesthetically beautiful as well. The wood serves as more than just a wall covering; it is art. “A local carpenter cleaned and cut the reclaimed wood, then mounted it. The Art League

of Hilton Head Island will be exhibiting some of the artwork of its members as well,” he said, motioning toward the siennacolored walls.

There are a handful of comfy armchairs, along with raised banquette seating to let customers see out onto Broad Creek.

The bakery also carries a line of retail items from Provence, France. Belka believes the new

NEW LOCATION

THE FRENCH BAKERY Shelter Cove Towne Center 28 Shelter Cove Lane Hilton Head Island, SC 29928 843-342-5420 Monday-Sunday: 7 a.m.-7 p.m. frenchbakeryhiltonhead.com

location will draw more visitors as well as loyal locals — and now he’ll have plenty of room for them. With both indoor and outdoor seating, the French Bakery has tripled its capacity, now at 120, with both a self-seating area as well as table service now offered.

New to the team is chef Kenneth Rogers, formerly of Le Bistro Mediterranean, who works in the kitchen with Tomasz Belka, Marek Belka’s son. Both breakfast and lunch crepes are going to be a signature highlight of the menu — orange with Grand Marnier and chocolate, Nutella with fresh fruit and whipped cream, and French ham and cheese are very popular crepes.

Tomasz Belka has been baking bread since the family took over

in May 2012, when the bakery was in its original location at Pineland Station.

“When it comes to making bread, there is no room for error,” he said. “The key ingredient is water. Just as with breweries, if the water is not right, the beer is not right. The same applies to bread. The room temperature has to be just right; otherwise, the dough will rise too soon. From start to fi ish, it is a very time consuming project. During the holidays, we bake approximately 600 loaves a day — Asiago-Parmesan, raisin, rye, pumpernickel and cranberry apricot, to name a few. We also sell locally to Whole Foods; our breads meet their rigorous standards. Our most popular sandwich is our chicken salad on cranberry apricot bread.”

They also serve a unique selection of soups.

As part of the family-run operation, Tomasz Belka’s wife, Ellie, helps with the day-to-day operations and also oversees the front of the house. “My employees are proud to work here. After all, even the best coach, without a team, has no wins,” Marek Belka said.

Pastries, cakes and desserts are displayed in shiny new glass cases — trays of rugula, cinnamon rolls and scones disappear as quickly as they come out of the ovens. French macarons, a meringue-based confection made with ground almonds (not the coconut-based macaroon), are lined up like colorful polka dots; to call them “cookies” would be a culinary crime.

The delicate rounds melt in the mouth and bring pure joy to the customers, which in turn brings pure joy to Marek Belka: “We are all family here.” M

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DINING

Put a little

kick

in your salsa

BY CARRIE HIRSCH

SERIOUS

SALSA CHEF TIP ON SALSA CHARLES PEJEAU

EXECUTIVE CHEF | HOLY TEQUILA “Salsas are so versatile in any type of cuisine, whether they are oil- and citrus-based like a chimichurri or tomatillo, or tomatobased, like a traditional salsa. Freshness of ingredients is key, and dried chilies are a key component usually. Grilling and charring your ingredients bring out some incredible flavors that will compliment anything you use your salsas on.”

There Is it a coincidence that “salsa” is both a dance and a fiery sauce? From pico de gallo to habanero, salsas can range from mild to “blow the roof off” levels. South Carolina has the hottest pepper on record.

Measuring over 1.5 million on the Scoville heat scale, Smokin’ Ed’s Carolina Reaper set a Guinness World Record in 2013 for its spicy kick. Proceed with extreme, extreme, extreme caution!

This salsa recipe is great served with tortilla chips but also can be used in omelets or served over grilled seafood, chicken, steak and veggies — any recipe that needs a little zing and a burst of color. The secret is the activity in which the maker is engaging at the time of preparation; dancing the salsa, with its Latin American origins derived from the mambo, cha-cha-cha, Cumbia, and merengue will undoubtedly add some heat! M

Triple Pepper Jalapeño Salsa

by Carrie Hirsch

INGREDIENTS (makes 3½ – 4 cups)

• 1 green bell pepper, seeded and chopped • 1 red bell pepper, seeded and chopped • 1 yellow bell pepper, seeded and chopped • 1 jalapeño, seeded and chopped • Juice of 2 large limes • 2 large ripe tomatoes, seeded and chopped • 2 cloves garlic, finely chopped • 3 tablespoons extra virgin olive oil • Fresh parsley or cilantro, finely chopped • 3/4 teaspoon salt, or to taste Combine all ingredients in a medium bowl, then stir gently. Allow to sit for at least an hour, then cover and refrigerate until ready to serve. Serve with tortilla chips or use as a condiment.

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DINING

WHAT’S

COOKIN’ CONTINUED

FOOD NETWORK SHOW FILMS ON HILTON HEAD, DAUFUSKIE Celebrity chef Curtis Stone recently filmed on Hilton Head and Daufuskie islands for a Food Network show called “Beach Eats.” Stone filmed at the Black Marlin, Skull Creek Boathouse and Marshside Mama’s. The owners of the restaurants say they were pleasantly surprised when they got the call from the show’s producers and had a great time filming with Stone.

UNDER CONSTRUCTION

A “farm-to-table” restaurant in Bluffton is under construction next to the Corner Perk. No further details were available at press time, but we’re going to go out on a limb and guess the place will focus on fresh, locally grown ingredients.

Which Wich sandwich franchise coming to Hilton Head, Bluffton Grant and Lauren Curtis of Bluffton plan to open a Which Wich franchise on Hilton Head this month. The sandwich franchise will be located at 70 Pope Ave. The couple chose Which Wich because of its Project PB&J, which donate a sandwich to a partner charity every time someone purchases a peanut butter and jelly sandwich. The Curtises also plan to open a second Which Wich in Bluffton by the end of 2015.

HILTON HEAD ICE CREAM EARNS ‘BEST IN SC’ AWARD Business Insider partnered with Foursquare to create a list of the best ice cream shops in every state. For South Carolina, Hilton Head Ice Cream received the honor.

The article stated, “Hilton Head Ice Cream was the first ‘microcreamery’ in the Lowcountry of Hilton Head Island. From the early 80s, when the shop opened, the flavors were revolutionary, and included Girl Scout cookie, mocha pecan, and bananas foster — and toppings are free.”

Founder Creegan Edmonds recently sold the shop, located at 55 New Orleans Road in Fountain Center, to Kate Knisely. It recently underwent a major renovation and now features an allnew interior and new machinery. Customers can now watch the ice cream being made. The outdoor seating area has also been expanded. The shop offers 36 flavors of ice cream, 12 toppings, coffee, candy and cookies.

SAY GOODBYE TO

WIRE GRILL BRUSHES

Be careful the next time you fire up your grill. A Hilton Head Island man recently ingested one wire piece from a wire grill brush and it created a hole in his intestine. To avoid this life-threatening situation, switch up the way you clean your grill. A brushfree alternative is to simply soak cooled grates in coffee.

NOTHING RUINS A JUICY BURGER FASTER THAN BITING INTO A SHARP SLIVER OF BRUSH WIRE!

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DINING

The Flour Power of

Mellow Mushroom

BY CARRIE HIRSCH PHOTO BY LLOYD WAINSCOTT

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Kim and John Boyce have been dishing up some of Hilton Head Island’s favorite pizza for years. As the owners of the island’s Mellow Mushroom restaurant, they’ve seen — and served — it all.

“We’ve got lots of stories about our original location across the Park Plaza parking lot, now the expanded Harris Teeter supermarket — I could write a book,” Kim Boyce said. “It seems like it was just yesterday that we opened, and now we’re celebrating our 13th anniversary. It has been our employees who have sustained us. We still have several people on our staff who started within the first year and gave us stability. Institutional knowledge cannot be replaced, what our service expectations are, and how to take care of customers– there’s a trust there.”

Mellow Mushroom’s pizzas have creative names like Kosmic Karma, Thai Dye and Philosopher’s Pie and feature toppings ranging from pepperoni to barbecue chicken, red potatoes, cucumbers and barbecue chicken. If one of the restaurant’s specialty pizzas doesn’t strike your fancy, build your own pie with whatever ingredients your heart — and stomach — desire.

But the restaurant offers more than just pizza. The “Munchies” menu includes Magic Mushroom Soup, a cheesy medley of grilled shiitake, button and portobello mushrooms — nothing to shake a wizard staff at. Between the 42 rotating beer taps and 80 additional craft beers, trivia, and karaoke contests, the entertainment is endless and embraces the broadest spectrum of customers where the mood is mellow and fun, living up to its name. And the fun doesn’t have to end with the meal — diners can stock up on House of Shroom apparel and accessories — or at the bridges to Bluffton. The Boyces opened a Bluffton location in 2012.

“Bluffton is its own thing and I love that,” Kim Boyce said. “The employees and the customers take ownership of the restaurant

— it has taken on its own persona. I love the Bluffton store. John is there and they do a great job.”

The dynamic of a husband-wife team, like the well-oiled machine of any successful partnership, calls for their roles to be defined. When they opened the Bluffton location, the Boyces reduced their shifts on the floor. Now John Boyce handles the dayto-day operations and Kim Boyce handles the restaurants’ marketing, public relations and charitable events.

“We are able to do some amazing fundraising here,” Kim Boyce said. “A former employee’s house burned down, and within a matter of days we held a fundraiser. And with the support of the community, we hold the annual St. Baldrick’s fundraiser benefi -

ing cancer research. No man is an island. My employees have to staff it — it’s chaos, but good chaos.”

With all their success, many wonder if there is another pizza in the oven — will the Boyces be opening a third location in the Lowcountry?

“We’re always looking for other opportunities … maybe,” John Boyce said.

Juggling family and business is part of the Boyces’ lives, like many families, but the Boyces say they wouldn’t change a thing.

“Our children are very unique, and part of that is growing up in the restaurant business.

It’s not the filtered life that most kids lead,” Kim Boyce said. “One day my daughter said, ‘I hate my birthstone — it’s beer-bottle brown!’ ” M

Hilton head & bluffton locations!

HILTON HEAD ISLAND, PARK PLAZA 33 Office Park Road Sunday-Thursday: 11 a.m.-10 p.m.

Friday-Saturday 11 a.m.-11 p.m.

843-686-2474 mellowmushroom.com/store/hilton-head

BLUFFTON 878 Fording Island Road Monday-Sunday: 11 a.m.-midnight Bar is open until 2 a.m.

843-706-0800 mellowmushroom.com/store/bluffton

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Ombra’s summer bounty

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eing a chef is not for the faint of heart. Chef Michael Cirafesi has been working in a kitchen since the age of 15 — talk about taking the heat. He attended technical school as part of his high school curriculum, and apprenticed under famed chef Angelo Romano, who is well known for his elaborate spun sugar and ice sculpting. After high school, Cirafesi was awarded a scholarship to culinary school and has a highly rated, thriving restaurant on a top resort island with a loyal following to show for it: Ombra Cucina Rustica. Has he finally arrived? As any chef will tell you, there is no such thing. Every day brings new ingredients to try, recipes to create and circumstances that require sweat equity and teamwork to overcome.

Summer is here and by the sound of things, it is Cirafesi’s favorite time of year. “I like to focus on some of the summer vegetables and fruits by incorporating them into our menu and offering specials,” Cirafesi said.

Tomatoes, figs, peaches, blueberries and watermelon make their way into the menu’s antipasti, primi, secondi and pasticceria courses. Always in search of the best tomatoes, Cirafesi has a vendor who specializes in supplying Ombra’s kitchen with the best heirloom, beefsteak and plum tomatoes — and the chef knows a good tomato when he sees and tastes it.

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“When I was growing up, my father grew and sold tomatoes in our very large garden,” he said. “We didn’t have lemonade stands when we were kids, we sold tomatoes.”

The season’s best tomatoes join summer’s fresh ingredients in a variety of dishes.

Panzanella alla Toscana, made of crusty bread, fresh tomatoes, red onion and cucumber, translates to Tuscan bread salad, as well as the arugula salad with watermelon and shaved Parmigiano are both seasonal staples.

The freshness also extends to desserts, which include a carpaccio of thinly sliced watermelon topped with watermelon sorbetto and a dish of Tuscan-style baked peaches with an almond crust, both offered as summer specials. The restaurant’s popular pannacotta will be topped this summer with fresh blueberries the color of deep indigo.

“This concept of ‘farm to table,’ which has become so popular, they’ve been doing that in the Mediterranean for over 1,000 years,” Cirafesi said. The concept has influenced Ombra’s menu. The loose translation of “cucina rustica” is “rustic cuisine,” and Cirafesi tries to stay true to that definition.

“Sausage and cannellini beans are the epitome of rustic cuisine but to explain it better, let’s talk about what is not rustic cuisine,” Cirafesi said.

“It is not a thick veal chop with shaved truffles, or filet mignon topped with foie gras (which Cirafesi also specializes in and offers daily on the menu). It is not haute cuisine. Rustic cuisine is really home cuisine — I like to take classic Italian dishes and stay true to them. Historically, polenta was considered a poor man’s food, but it has become so popular.”

Ombra Cucina Rustica has received national recognition, earning a 2014 Wine Spectator Award of Excellence for its extensive Italian wine list from small-yield producers.

Iconic winemaker Angelo Gaja makes a small production of chardonnay that is rarely found on a wine list, but a few cases became available and contribute to the wine selection.

Along with other local accolades and awards, Cirafesi was the recipient of the Reader’s Choice Award in Hilton Head Monthly’s “Best Chef” category in 2013 and 2014.

Cirafesi will celebrate Ombra’s third anniversary this fall, and the restaurant is quickly heating up. Describing his life, Cirafesi only needed one word: “Busy,” he said with a smile.

Ombra Cucina Rustica | The Village at Wexford 1000 William Hilton Parkway, G-2, Hilton Head Island 843-842-5505 | ombrahhi.com Prix fixe early dining menu: 4:30–5:45 p.m.

Open daily 4:30–10 p.m.

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DINING

WHAT’S

COOKIN’ CONTINUED

EDIBLE LANDSCAPE AT

DELISHEE YO

Delishee Yo has started an edible landscape. With plants and vines growing upward, downward and even around the ropes that surround the restaurant, every inch of the space is being used to grow fresh ingredients for the menu.

THE PURPLE COW NOW OPEN ON HHI Lisa Bernstein has opened a dessert bar in Port Royal Plaza called The Purple Cow. Bernstein is the baker behind Baby Cakes and says she plans to sell her mini cheesecakes at her new restaurant, along with other items. The menu offers coffee, sweets and cocktails in a comfortable environment.

Coast ranked among top 100 for outdoor dining Coast restaurant in Sea Pines made OpenTables’s list of the “Top 100 Best Al Fresco Dining Restaurants in America.” The list was based on more than 5 million restaurant reviews from OpenTable users and 20,000 total restaurants. Coast joins restaurants in Beverly Hills, Malibu and more in winning top honors.

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!

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Holy Tequila!

Attack of the Killer Salsa!

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he Mexican city of Tequila is a place we’ve all been, if not in body, at least in spirit. Like fine wine, tequila has connoisseurs and collectors who enjoy its deep complexities from blanco to extra-añejo and all the categories in between. The US has been importing tequila since the late 1800’s and there are over thirteen hundred brands made from the “pineapples” of blue agave plants which are oven-baked, mashed, then placed in vats to ferment then distill.

“Tequila is a misunderstood spirit. That applies to the majority of the population. I had an eye-opening experience with a tequila farmer. In Mexico, it’s not regarded as a party spirit. They started giving me different types of tequilas, each with different nuances. It is not a depressant – it is an “upper” spirit- it works more as a stimulant, which lends itself to getting everybody in a festive mood.” says owner Nick Bergelt. To say he is passionate about tequila would be a grave understatement. His relationships with both producers and suppliers ensures that Holy Tequila! brings in truly special tequilas which are more esoteric and deserve attention.

“The staff likes to educate our customers. Education us the biggest part of what we do. For example, a 3-year aged tequila which is aged at sea in whisky oak barrels, a technique which gives it more surface area, will appeal to a whisky drinker because of the flavor profile.” explains Bergelt. “We have over fifty premium tequilas and do a lot of sampling, blind tastings and tequila flights. We bring in a lesser-known tequila and put it up against a more established brand but it might be half the price - maybe it’s the distillation or the aging process. Our customers learn something knew and typically find something they like - sipping tequila might be foreign to them. Once they come and spend some time learning about the different tequilas, they’ve got enough education so they are not afraid to try something new.” Tequila is served in a pre-chilled glass which brings it to seventy-two degrees - the optimum drinking temperature, which unleashes a multitude of flavors.

Bergelt and his team travel to certain cities in Mexico to discover food trends and new ingredients and create new recipes based on what they find especially delectable. As a result, more tacos, tortas, wraps, salads and burritos were added to the P

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restaurant’s new summer menu, and gluten-free and other dietary requests are welcomed. Executive Chef Charles Pejeau brings the fine dining background and Sous Chef Jorge Covarrubias has an authentic upbringing when it comes to Mexican cooking. They have a great creative chemistry.

Sangrita (not “sangria”, made with red wine and fruit) is a concoction of orange juice, tomato juice, lime juice, grenadine and hot chilies – a distant cousin to the Bloody Mary in color but with a more pronounced citrus flavor. A small sip, about one ounce, between tequilas serves to cleanse the palate. “We want to distinguish ourselves by doing things like this - authenticity is important. Sipping tequila alternating with sangrita is traditional in Mexico.” adds Bergelt. Other summertime drinks include hibiscus margaritas and Mexican shandys, made with tequila, Tecate beer and a few other choice ingredients. Pairing these refreshing libations with the “salsa sampler”, made fresh daily with arbol, habañero and other chile peppers is a reminder that powerful flavors come in small packages. Amén.

Holy Tequila | Park Plaza 33 Office Park Road, Hilton Head Island 843-681-8226 | holytequila.com Mon-Sat: 12 noon–10 pm Sunday: Kitchen open until 9 pm Sat & Sun Brunch: 11 am–3 pm Outdoor seating available Live entertainment Mon–Wed P

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DINING

SPE C IA L ADV E R TIS ING S E C TION

sweet

COOL DOWN WITH

treats BRAIN G IN FREEZTS C FA nish a licks to fi

. bout 50 am cone It takes a op ice cre co e -s ic le n g e sin rs wh eze” occu “Brain fre ches the roof of u cream to uth. your mo

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ith the summer heat setting in, many visitors and locals are scooping up frozen treats of all sorts after a hot day at the beach or pool.

With anything from ice cream, gelato, Italian ice, frozen yogurt, smoothies and more awaiting your taste test all across the island, you’ll want to dig in right away to be sure you hit them all.

Whether you are in search of all the delicious fruits in season this time of year or looking for that chocolate overload to energize you for a night of fun, the variety is out there. Don’t stand there melting in the heat of the sun; jump on that bike and ride to test out the island’s assortment of tasty frozen treats. Although you may want to read more about your options before you get too far down the road.

ICE CREAM

ICE CREAM PICK-UP LINES “You make me melt like hot fudge on a sundae.”

“I must be made of pecan pralines... ‘cuz I am NUTS for you!”

Knock, knock.

Who’s there?

Ice cream!

Ice cream who?

Ice cream if you throw me in the cold, cold water!

The history of ice cream is just about as messy as a melted cone on a hot summer day. As it begins spilling over the sides, you just don’t know where to start or how to save the sugary goodness from hitting the ground or, more importantly, your clothes. Ice cream has dated back as far as the second century B.C., although it has no specific origin or inventor, making its history messy to spoon through.

With a variety of flavors from classic vanilla and chocolate to mixes that include your favorite childhood candies, it is worth the trip down memory lane. Just maybe not the time you spilled ice cream all over the front of your new shirt and your mother wasn’t too happy about it. Tuck that napkin into your shirt and maybe on your lap just to be safe, and dig into some ice cream for old times’ sake — you deserve it!

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BRAIN G IN FREEZTS FAC ” simply elato

“g The word can be zen,” so it ro “f s than mean re o sed for m m. u ) is d n (a n ice crea just Italia

GELATO

There’s no need to get your passport out to experience gelato.

While it did originate in Italy, you can find many “gelateries” here in our own backyard. Dating back to the mid-16th century, it was developed by a chef in Florence, Italy, looking for a way to keep his frozen desserts cold. By using a higher amount of whole milk than cream, the fat content in gelato is considerably lower than ice cream.

It is also churned at a slower rate, which keeps the air out and makes a smoother texture compared to ice cream. While most gelato makers in Italy tend to stick to traditional flavors, you’ll still see some crazy flavors from time to time. Don’t be afraid to try new things and give your mouth an experience abroad.

ITALIAN ICE

BR FREEAIN ZI FACT NG Whil S

e ic Perfect for those hot days when eating ice make y e cream can ofte ou just sounds good or maybe go as far as taking drink a thirsty, requir n fterward ing a an ice bath. Either way, when the heat is getting s, Ita is very refresh lian ice you down, opt for this refreshing treat to keep not as ing and filling. you cool. However, you better know what to call it. In Philadelphia, it is water ice, and in New York, it is a lemon ice. Whatever you may call it, Italian ice comes in a variety of flavors, including bizarre ones such as peanut butter and jelly and Swedish fish. It has come a long way since its first flavors, like a simple lemon. In the past, Italian ice has been used to cleanse the palate between courses, provide cool and refreshing relief during hot and humid weather and to serve as a light dessert — not too filling but refreshing. Don’t sweat it out in the hot summer heat when you can cool off in refreshing style.

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DINING

BRAIN G IN R F EEZTS C FA iotics

b ntains pro Yogurt co igestion, d h it w that help many people why which is after o for this tend to g al. e am This treat has taken over the country, with

FROZEN YOGURT

fro-yo shops opening on almost every corner.

Many people want something sweet but with fewer calories and less fat, and fro-yo offers that. It first appeared on the market in the 1970s in New England, but its creator is a bit of a mystery.

With gluten-free, fruity and sugar-free options, and flavors ranging from vanilla and chocolate to cheesecake and sweet coconut, finding something you like is never too difficult. And don’t forget the toppings. No longer is it the standard cherry on top — instead, chose from candy bars, gummy bears, cookies and more to decorate your creation and tickle your taste buds.

G

ften ng a ice

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DINING

MONTHLY’S FAVORITE FLAVORS

Orange Leaf: Combine Brownie Batter & Salted Caramel, then top it with chunks of brownie and sprinkles for a frozen caramel brownie Rita’s Italian Ice: The Island Fusion Italian ice The Ice Cream Cone and Coligny Deli: Cupcake ice cream Kilwins at Tanger 2 Outlets: New Orleans Praline Pecan Hilton Head Ice Cream: Cinnamon ice cream Pino Gelato, Hilton Head: Coconut gelato in a waffle cone Pino Gelato & Gourmet Café, Bluffton: Nutella crepes with a scoop of pistachio gelato Sweet Frog: Green Apple and Salted Carmel Swirl, topped with caramel and peanuts Salty Dog Ice Cream: Salty Dog Swirl – peach ice cream and raspberry sherbet Marly’s Ice Cream and Trading Co.: Chocolate Chip Cookie Dough Munchies: White Chocolate Raspberry Truffle

FROZEN CUSTARD

Frozen custard could probably be considered a cousin to ice cream because it includes all the same ingredients — but with the addition of egg yolk. It was first invented in Coney Island in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream not only created a smoother texture but kept the ice cream cold longer. There’s a fine line between frozen custard and ice cream, but if you taste them side by side, you’d notice a difference, and it’s all due to an egg yolk.

A OTHIE O M S JOKE

thie’s s a smoo Q: What’ ve? m dance o signature oothie m S vy o A: The Gro

SMOOTHIE

The history of smoothies is a little confusing, as for hundreds of years, Mediterranean and Eastern cultures have served pureed fruit drinks — way before the invention of the blender and the refrigerator.

While smoothies were originally made from fruit, today they have expanded into so much more. The current health craze has helped propel smoothies’ popularity, and the drinks now can be made with yogurt, protein powder, greens and other good-for-you ingredients to help busy people get the nutrients they need.

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DINING

FEATURED BEACH BAR

Jamaica Joe’z On the beachfront, Jamaica Joe’z serves up a casual menu of burgers, sandwiches and your favorite tropical beverages.

Listen to live local music on the best pool deck on the island.

Hilton Head Island Beach & Tennis Resort 40 Folly Field Road, 843-842-4402 hhibeachandtennis.com

PHOTO BY ROB KAUFMAN

dininglistings

WANT TO BE LISTED?

All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update email editor@hiltonheadmonthly.com

Breakfast Lunch Dinner Open Late Sunday Brunch

HILTON HEAD

Frankie Bones: 1301 Main Street.

843-682-4455. 

Mangiamo!: 2000 Main Street. 843682-2444. 

Relish Cafe: 33 Office Park Road, Park Plaza. 843-342-4800.

Atlanta Bread Company: 45 Pembroke Drive 843-342-2253. 

Hudson’s Seafood House on the Docks: 1 Hudson Road. 843-6812772. www.hudsonsonthedocks.com. 

Munchies: 1407 Main St. 843-7853354. 

Ruby Lee’s: 46 Wild Horse Road.

843-681-7829. 

New York City Pizza: 45 Pembroke Dr. 843-689-2222. 

Skull Creek Boathouse: 397 Squire Pope Road. 843-681-3663. 

OKKO: 95 Mathews Dr. 843-341-3377. 

Starbucks: 430 William Hilton Pkway in Pineland Station, 843-689-6823.

Old Fort Pub: 65 Skull Creek Drive.

843-681-2386. 

Street Meet: 95 Mathews Drive, Port Royal Plaza. 843-842-2570. 

Outback Steakhouse: 20 Hatton Place. 843-681-4329. 

Sunset Grille: 43 Jenkins Island Road. 843-689-6744. 

Pan Fresco Ole: 55 Matthews Dr. 843-681-5989. 

TJ’s Take and Bake Pizza: 35 Main Street. 681-2900. 

Plantation Café and Deli: 95 Mathews Drive. 843-342-4472. 

Turtles Beach Bar & Grill: 2 Grasslawn Avenue at the Westin Resort. 843-681-4000. 

north end

Bella Italia Bistro and Pizza: 95 Mathews Drive in Port Royal Plaza.

843-689-5560.  The Carolina Room: The Westin Resort, Port Royal Plantation. 843-6814000, ext. 7045.  Chart House: 2 Hudson Road. 843342-9066.  Crazy Crab (north): 104 William Hilton Parkway, 843-681-5021, www. thecrazycrab.com.  Fiesta Fresh Mexican Grill (north): 95 Mathews Drive. 843-342-8808. 

Il Carpaccio: If you’re hankering for some authentic Italian cuisine, this hidden gem tucked away in Pineland Station is worth finding. Pizza is cooked in a hardwood burning oven.

TRY THIS: Vitella Piemonteste; veal scaloppine sauteed with mushrooms and Italian mild sausage in a light cream sauce, $16.95. 200A Museum Street.

843-342-9949. ilcarpaccioofhiltonhead. com.  LagerHead Tavern: 155 High Bluff Road, 843-684-2184.  Main Street Café: 1411 Main Street Village. 843-689-3999. 

Reilley’s Grill and Bar (north): 95 Mathews Drive. 843-681-4153. 

WiseGuys: 1513 Main Street. 843842-8866.  July 2015 175

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DINING Yummy House: 2 Southwood Park Drive. 843-681-5888. LD

HILTON HEAD mid-island

843: 890 William Hilton Parkway, Fresh Market Shoppes. 686-8843.

LD Alexander’s: 76 Queens Folly Road.

785-4999. LD Alfred’s: European-trained chef Alfred Kettering combines some of the most appealing elements of classic American and Continental cuisine in this tiny Plantation Center hideaway. Grab a seat at the chef’s counter to watch the master at work.

TRY THIS: Roast Rack of Spring Lamb with mashed potatoes and vegetables $34.95. 807 William Hilton Parkway, #1200, in Plantation Center, 341-3117, www.alfredsofhiltonhead.com D Arthur’s Grille: Arthur Hills course, Palmetto Dunes. 785-1191. LD Big Jim’s BBQ, Burgers and Pizza: Robert Trent Jones course, Palmetto Dunes. 785-1165. LD Bistro 17: 17 Harbourside Lane in Shelter Cove. 785-5517. www.bistro17hhi.com. LD Bonefish 890 William Hilton Parkway. 341-3772. LD Carrabba’s Italian Grill: 14 Folly Field Drive. 785-5007. LD Café at the Marriott: Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. BL Coco’s On The Beach: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. LD CocoNutz Sportz Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0043 DO Conroy’s: Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 6868499. DS Dye’s Gullah Fixin’s: 840 William Hilton Parkway, Atrium Building.

681-8106, www.dyesgullahfixins.com.

LD ELA’s Blu Water Grille: Featured in Bon Appetit and the winner of numerous Open Table awards. Fresh-caught seafood and prime-cut steaks of the highest quality complement the exten-

sive boutique wine selection. ELA’s is known for the best water views on the island. Serving lunch Monday - Friday from 11 a.m.-2 p.m. Dinner nightly starting at 5 p.m., and now offering “Sunday Brunch on the Water” complete with live jazz music every Sunday from 11 a.m.-2 p.m.

TRY THIS: ELA’s Calamari; lightly battered long strips, served with wasabi and red pepper remoulade. $10. 1 Shelter Cove Lane in Shelter Cove Harbour. 785-3030. www.elasgrille. com. LD Flora’s Italian Cafe: 841 William Hilton Parkway in South Island Square.

842-8200. D French Bakery: The Bakery was established in 1998 by the Leon Family, and taken over by the Belka Family from Poland in 2012.The Belka family lovingly create baked goods for their local Hilton Head and Bluffton neighbors, as well as for tourists.

TRY THIS: Signature Chicken Salad; white meat chicken salad, lettuce, tomato on cranberry-apricot bread. $7.99. 120 Shelter Cove Lane, Shelter Cove Towne Centre. 843-342-5420.

BL Gator’z Pizza: HHI Beach & Tennis Resort. 842-0004. D Giuseppi’s Pizza and Pasta: 32 Shelter Cove Lane in Shelter Cove.

785-4144. LD Harold’s Diner: 641 William Hilton Parkway. 842-9292. BL HH Prime: Omni Hilton Head Oceanfront Resort in Palmetto Dunes.

842-8000. BLDS Island Bagel & Deli: Fresh baked bagels made from scratch, water boiled and baked each day. Hoagies, salads, pastries and coffee are also served. The restaurant was featured in the July 2013 issue of Southern Living magazine.

TRY THIS: Island Omelet; served on the bagel of your choice. Egg, cheese, sausage, green peppers and tomato. $4.50. South Island Square. 686-3353.

BL Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0044.

La Fontana Grill & Pizzeria: 13 Harbourside Lane, Shelter Cove. 7853300. LDO

Lucky Rooster Kitchen + Bar: 841 William Hilton Pkwy, Unit A, South Island Square. 681-3474. www.luckyroosterhhi.com. DO

twist. Torres also runs the restaurant operations. 18 Harbourside Lane in Shelter Cove. 843-785-4442. pelicanpointseafood.com DO

Mediterranean Harbour: 13 Harbourside Lane, Unit B, Shelter Cove Harbour. 842-9991, mediterraneanharbour.com. DO

Poseidon: 38 Shelter Cove Lane, Shelter Cove Towne Centre. 843-3413838, poseidonhhi.com LDO

New York City Pizza: 28 Shelter Cove Lane, Suite 119, Shelter Cove Towne Centre. 843-785-4200. LD Old Oyster Factory: With panoramic views overlooking Broad Creek, this Hilton Head landmark was voted one of the country’s “Top 100 Scenic View Restaurants” by OpenTable. It was also recently recommended in the “Off the Beaten Track” column of The Wall Street Journal. Wine Spectator magazine bestowed its “Award of Excellence” for the restaurant’s wine list and knowledge of wine.

TRY THIS: Potato Crusted Black Grouper served with garlic Parmesan rice and julienned vegetables, finished with a horseradish cream, $24.99. 101 Marshland Road. 843-681-6040. www. oldoysterfactory.com DO Orange Leaf: Orange Leaf Frozen Yogurt is a self-serve, choose-your-own toppings frozen treat destination at the new Shelter Cove Towne Centre shopping complex. Sixteen rotating unique flavors are prepared fresh daily with fat free milk and mixed up in proprietary serving machines that make for a richer, creamier treat. Find a selection of at least 35 toppings, ranging from kidfriendly gummy bears to tree-hugging granola. All fruit toppings are prepared fresh daily and rotate seasonally.

TRY THIS: Wedding Cake; You’ll love this froyo so much, you just may marry it. $0.55 per ounce. 38 Shelter Cove Lane, 843-689-5323, orangeleafyogurt.com.

Pazzo: 807 William Hilton Parkway in Plantation Center. 843-842-9463. LD Pelican’s Point Seafood & Steakhouse: Formerly known as Kingfisher Seafood, Pasta & Steakhouse. The Old World Mediterranean décor has been replaced with “contemporary nautical.”

Dana Torres, Le Cordon Bleu Chef has redefined excellence with a new menu including local favorites for seafood, steaks, ribs, crab legs, and good ol’ Southern recipes with a West Coast

Ruan Thai Cuisine I: 81 William Hilton Parkway, Hilton Head Island.

843-785-8575. LD Scott’s Fish Market Restaurant and Bar: 17 Harbour Side Lane. 843785-7575. D San Miguel’s: 9 Shelter Cove Lane in Shelter Cove Harbour. 843-842-4555. www.sanmiguels.com. LD Santa Fe Café: 807 William Hilton Parkway in Plantation Center. 843785-3838. LD Sea Grass Grille: 807 William Hilton Parkway. 785-9990. LD Starbucks: 32 Shelter Cove Lane.

843-842-4090 Up the Creek Pub & Grill: Broad Creek Marina, 18 Simmons Road. 843681-3625. LDO XO Lounge: Omni Hilton Head Oceanfront Resort in Palmetto Dunes.

843-341-8080.

YoAddiction!: 890 William Hilton Parkway. 843-341-3335

HILTON HEAD south end

Amigos Cafe y Cantina: 70 Pope Avenue. 843-785-8226. LD Angler’s Beach Market Grill: 2 North Forest Beach Dr., 843-785-3474.

LD Annie O’s: 124 Arrow Road. 843-3412664. LD Asian Bistro: 51 New Orleans Road.

843-686-9888. LD Aunt Chilada’s Easy Street Cafe: 69 Pope Avenue. 843-785-7700. LD Beach Break Grill: 24 Palmetto Bay Road, Suite F. 843-785-2466. LD Bess’ Delicatessen and Catering: Lunch specials include fresh homemade soups and assorted salads, and the only 100 percent freshly ovenroasted turkey breast on the island.

Bess’ features Boar’s Head meats and cheeses.

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DINING TRY THIS: Soap’s Delight; freshly baked turkey breast, cranberry mayo, bacon, Swiss and lettuce on wheat. $7.50. 55 New Orleans Road, Fountain Center. 843785-5504. www.bessdeli.com. BL Big Bamboo Cafe: After expanding its outside deck, owners of The Big Bamboo Café decided to upgrade their menu, focusing on fresh seafood items. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos.

TRY THIS: Bikini Wrap; hummus, cucumbers, tomatoes, peppers, feta and viagrette, served with blue cheese coleslaw, $8.50. 1 North Forest Beach Drive, Coligny Plaza. 686-3443, www.bigbamboocafe.com. LDO Black Marlin Bayside Grill and Hurricane Bar: 86 Helmsman Way in Palmetto Bay Marina. 843-7854950. LDS Bomboras Grille: An award-winning restaurant and bar, located steps away from the beach. Offering fresh and local Lowcountry ingredients paired with craft beers and wine. Bomboras Grille is open for lunch and dinner. A kids menu is available. The locals call them the BOMB. TRY THIS: The “Bomb” Kobe Beef Sliders: Two Kobe beef burgers on Lowcountry-made Brioche buns with American cheese, South Carolina tomato and topped with cornichons. Served with three house dipping sauces. $10. 101 A/B Pope Avenue, Coligny Plaza. 843689-2662 LDO Bayley’s: 130 Shipyard Drive. Sonesta Resort. 843842-2400. BD British Open Pub: 1000 William Hilton Parkway D3 in the Village at Wexford. 843-686-6736. LDO Bullies BBQ: 3 Regents Pkwy. 843-686-7427. LD Callahan’s Sports Bar & Grill: 49 New Orleans Road.

843-686-7665. LDO Captain Woody’s: Many restaurants claim to be a favorite of locals. Speaking as locals, one of our favorites is Captain Woody’s. Owners Shannon and Russell Anderson made a good thing even better with their new location at 6 Target Road. Woody’s now offers more seating, an expanded menu and an attractive outdoor patio with an attached bar.

TRY THIS: Grouper Melt, fried and topped with sauteed onions, mushrooms and melted cheese. Served open faced on a kaiser roll with homemade chips, $13.99. 6 Target Road. 843-785-2400. www.captainwoodys.com.

LDO Carolina Crab Company: 86 Helmsman Way, Palmetto Bay Marina. 843-842-2016 LD Casey’s Sports Bar and Grille: 37 New Orleans Road. 843-785-2255. LDO Catch 22: 37 New Orleans Plaza. 843-785-6261. D Charbar Co.: Executive chef Charles Pejeau’s burger creations have made this a local favorite, serving awardwinning gourmet burgers, sandwiches, salads and more.

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DINING

TRY THIS: Champ Burger; Signature beef blend on toasted brioche with sharp cheddar cheese, bacon marmalade, dijon mustard and dill pickles. $10. 33 Office Park Rd., Suite 213.

Park Plaza, 843-85-CHAR (2427).

Charlie’s L’etoile Verte: A great place for a power lunch or a romantic dinner. Owner Charlie Golson and his son Palmer write their entire menu by hand each day, based on the freshest local seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more.

TRY THIS: Local Cobia grilled with mango vinaigrette, $29. 8 New Orleans Road. 843-785-9277. www.charliesgreenstar.com.D Chow Daddy’s: Located in the old Dry Dock building on Executive Park Road using local, organic ingredients with meals prepared to order. Featuring salad bowls, sandwiches, tacos, hot bowls, platters and other snacks. The daily happy hour is 4-6 p.m.

TRY THIS: Pork tacos; sriracha aioli, arugula, avocado and peppadew pep-

per sauce. $8.50. 14B Executive Park Road, Hilton Head Island, 843-842CHOW, chowdaddys.com.

Daniel’s Restaurant and Lounge: 2 North Forest Beach Drive. 843-3419379. www.danielshhi.com. LD

Coast: Sea Pines Beach Club. 8421888 LD

Dough Boys Pizza: 1-B New Orleans Road. 843-686-2697. doughboyshhi. com. LD

Coligny Deli & Grill: Coligny Plaza.

843-785-4440. LD Corks Neighborhood Wine Bar: 11 Palmetto Bay Road. 843-671-7783.

LD Cowboy Brazilian Steakhouse: 1000 William Hilton Pkwy, Unit B6, The Village at Wexford. 843-715-3565, cowboybraziliansteakhouse.com.

CQ’s: 140A Lighthouse Lane.

843-671-2779. LD Crane’s Tavern and Steakhouse: 26 New Orleans Road. 843-341-2333.

D Crazy Crab (Harbour Town): 149 Lighthouse Road. 843-363-2722. LD DelisheeeYo: 32 Palmetto Bay Road in the Village Exchange. 843-7853633. www.delisheeeyo.com.

DryDock: 21 Office Park Road. 843842-9775.LDO Earle of Sandwich Pub: 1 North Forest Beach Drive in Coligny Plaza.

843-785-7767. LD Electric Piano: 33 Office Park Road.

843-785-5399. O Fat Baby’s: 1034 William Hilton Parkway. 843-842-4200. LD Fiesta Fresh Mexican Grill: 51 New Orleans Road. 843-785-4788. LD FlatBread Grill: 2 North Forest Beach Drive, 843-341-2225, flatbreadgrillhhi com.

French Kiss Bakery: Coligny Plaza, 1 North Forest Beach Drive. 843-6875471. BL

Frozen Moo: Coligny Plaza, 1 North Forest Beach Drive. 843-842-3131 Frosty Frog Cafe: 1 North Forest Beach in Coligny Plaza. 843-686-3764.

LDO Gringo’s Diner: E-5, Coligny Plaza.

843-785-5400.

Gruby’s New York Deli: 890 William Hilton Parkway in the Fresh Market Shoppes. 843-842-9111. BL Harbourside Burgers and Brews: Harbour Town, Sea Pines Resort, 843842-1444, www.seapines.com. LD Harbour Town Bakery and Cafe: Harbour Town, Sea Pines. 843-3632021. BL Heyward’s: 130 Shipyard Drive.

Sonesta Resort. 843-842-2400. BD Hilton Head Diner: 6 Marina Side Drive. 843-686-2400. BLDO Hilton Head Brewing Company: 7C Greenwood Drive (Reilley’s Plaza), Hilton Head Plaza. 843-785-3900. www.hhbrewingco.com.LD

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DINING

Hilton Head Ice Cream: 55 New Orleans Road, #114. 843-852-6333.

Hinchey’s Chicago Bar and Grill: Circle Center, Pope Avenue. 843-6865959. LDO Hinoki of Kurama: 37 New Orleans Road. 843-785-9800. LD Holy Tequila: Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its inviting space features an open kitchen, an indoor/outdoor open air seating area, a large tequila bar and a private tasting room. The menu features a wide variety of gourmet tacos, quesadillas, salads and smalls plates, all priced under $11; and a fully stocked bar with more than 40 premium tequilas, handcrafted specialty cocktails, Mexican beers and spanish inspired wines.

TRY THIS: Asian Shrimp Taco; Crispy shrimp topped with a house soy aioli, cotija cheese, pickled onions and cabbage, cilantro and sriracha on a fresh corn tortilla. $3.95. 33 Office Park Rd., Suite 228. 843-681-8226. LD

Hugo’s Seafood & Steakhouse: 841 William Hilton Parkway. 843-785HUGO. LD

La Hacienda: 11 Palmetto Bay Road.

843-842-4982. LD

It’s Greek To Me: 11 Lagoon Road in Coligny Plaza. 843-842-4033. LDO

Land’s End Tavern: South Beach Marina, Sea Pines. 843-671-5456.

BLD

Java Burrito Company: 1000 William Hilton Pkwy. 843-842-5282.

BLD

Links, An American Grill: Harbour Town Golf Links Clubhouse, Sea Pines.

843-363-8380, linksamericangrill.com

Java Joe’s: 101 Pope Avenue in Coligny Plaza. 843-686- 5282.

BLDO

Live Oak: 100 North Sea Pines Drive, 843-842-1441, liveoaklowcountrycuisine.com

Jazz Corner: Village at Wexford. 843842-8620. DO

Lowcountry Backyard: 32 Palmetto Bay Road at The Village Exchange.

843-785-9273. BLD

Jump and Phil’s Bar and Grill: 7 Greenwood Drive, Suite 3B. 843-7859070. LDO Kenny B’s French Quarter Cafe: 70 Pope Avenue in Circle Center. 843785-3315. BLDS Jersey Mike’s: 11 Palmetto Bay Rd., Island Crossing. 843-341-6800.

Kurama Japanese Steak and Seafood House: 9 Palmetto Bay Road. 843-785-4955. D

Lodge Beer and Growler Bar: 7B Greenwood Drive, Hilton Head Plaza.

843-842-8966. DO Mellow Mushroom: 33 Office Park Road in Park Plaza. 843-686-2474. www.mellowmushroom.com. LDO Mi Tierra (Hilton Head): 130 Arrow Rd. 843-342-3409. LD Market Street Cafe: 12 Coligny Plaza. 843-686-4976. LD

Marley’s Island Grille: 35 Office Park Road in Park Plaza. 843-6865800. DO Michael Anthony’s: 37 New Orleans Road. 843-785-6272, michael-anthonys.com.

New York City Pizza: 81 Pope Avenue. 843-842-2227. LD Nick’s Steak & Seafood: 9 Park Lane. 843-686-2920. D Ombra Cucina Rustica: Popular local chef Michael Cirafesi and distinguished Philadelphia chef Nunzio Patruno have teamed up to open this upscale Italian restaurant in the Village at Wexford.

Many dishes were created hundreds of years ago, passed down from generation to generation. All deserts, pastas and breads are made daily using natural and fresh ingredients imported from Italy.

TRY THIS: Carpaccio di Manzo; thinly sliced raw “Piemontese” beef, arugula, olive oil and shaved Parmigiano, $14.

Village at Wexford. 843-842-5505. www. ombrahhi.com. D

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DINING One Hot Mama’s: 7 Greenwood Drive, Hilton Head Plaza. 843-6826262. LDSO Palmetto Bay Sunrise Café: 86 Helmsman Way in Palmetto Bay Marina. 843-686-3232. BL Philly’s Café and Deli: 102 Fountain Center, New Orleans Road.

843-785-9966. L Pino Gelato: 1000 William Hilton Parkway, Village at Wexford. 843-8422822.

Plantation Café and Deli (south): 81 Pope Avenue in Heritage Plaza.

843-785-9020. BL Pomodori: 1 New Orleans Road. 843686-3100. D The Porch: Beach House hotel. One South Forest Beach Drive. 843-7855126. BLD Porter & Pig: 1000 William Hilton Parkway, The Village at Wexford. 843715-3224. www.porter-pig.com D Quarterdeck: 149 Lighthouse Road, Harbour Town, Sea Pines. 843-8421999. LDO Red Fish: Upscale dining at its finest.

Head chef Chaun Bescos takes advantage of his close relationship with local growers and farmers markets, tailoring Red Fish’s menu around which foods are in season. The result is an eclectic blend of seafood, steaks, fresh fruit and local vegetables.

TRY THIS: Lowcountry Shrimp and Grits; served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale, $24. 8 Archer Road.

843-686-3388. redfishofhiltonhead com. LD Reilley’s Grill and Bar (south): Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 30 years. With a sophisticated warm ambiance. Reilley’s is reminiscent of a true Boston pub.

TRY THIS: Reuben; A tradition since 1982. Thinly sliced corned beef served on grilled rye with fresh sauerkraut, swiss cheese and 1,000 island dressing. $9.99. 7D Greenwood Drive. 8424414. LDO Rita’s Italian Ice: 1 North Forest Beach Drive, Coligny Plaza. 843-6862596, ritasice.com.

Salty Dog Cafe: One of Hilton

Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Located at South Beach Marina, overlooking Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment nightly during the season.

TRY THIS: Crab Cake Dinner; two freshly prepared Chesapeake-style lump crab cakes with homemade remoulade sauce. Served with Captain’s Au Gratin potatoes and fresh vegetables, $22.99. South Beach Marina Village, Sea Pines Resort. 843-671-7327. www.saltydog. com. LD Sage Room: 81 Pope Avenue, Heritage Plaza. 843-785-5352. D Sea Shack: 6 Executive Park Drive.

843-785-2464. LD Signals Lounge: 130 Shipyard Drive, Sonesta Resort. 843-842-2400.

Signe’s Bakery & Cafe: 93 Arrow Road. 843-785-9118. BLS Skillets Café: Coligny Plaza. 843785-3131. BLD The Smokehouse: 34 Palmetto Bay Road. 843-842-4227. BLDO Smuthiland: 11 Palmetto Bay Rd. in Island Crossing shopping center. 843842-9808.

Southern Coney & Breakfast: 70 Pope Avenue in Circle Center. 843689-2447. BL Spirit of Harbour Town: 843-843363-9026. www.vagabondcruise.com.

Stack’s Pancakes of Hilton Head: 2 Regency Parkway. 843-341-3347.

BLD Starbucks (south): 11 Palmetto Bay Road. 843-341-5477 Steamers: 28 Coligny Plaza. 843-7852070. LD Stellini:15 Executive Park Road. 843785-7006. D Stu’s Surfside: 1 North Forest Beach Drive, Coligny Plaza. 843-686-7873.

LD The Studio: 20 Executive Park Road.

843-785-6000. D Sunset Slush: 81 Pope Avenue, 843785-7851.

Sweet Carolina Cupcakes: 1 N. Forest Beach Drive. 843-342-2611.

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Tiki Hut: 1 South Forest Beach Drive at the Beach House. 843-785-5126.

OLD

Bluffton BBQ: 11 State of Mind Street. 843-757-7427, blufftonbbq. com. LD

Topside Waterfront Restaurant: Harbour Town, Sea Pines. 843-8421999. D

Bluffton Family Seafood House: 27 Dr. Mellichamp Drive. 843-7574010. LD

Trattoria Divina: 33 Office Park Rd. 843-686-4442. D

The Bluffton Room: 15 Promenade Street, 843-757-3525, www.theblufftonroom.com D

Truffles Cafe (Sea Pines): Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads.

TRY THIS: Chicken Pot Pie; tender breast meat, carrots, mushrooms, sweet bell peppers and white wine cream sauce covered with a puff pastry. $12.95. 843-671-6136. 71 Lighthouse Road. Sea Pines Center. trufflescafe com LD Urban Vegan: 86 Helmsman Way, Palmetto Bay Marina. 843-671-3474.

LD Vari Asian Seafood and Sushi Buffet: 840 William Hilton Pkwy. 843785-9000. LD Vine: 1 North Forest Beach Drive in Coligny Plaza. 843-686-3900. LD Watusi: A place for breakfast, lunch and coffee. The cafe’s interior mirros a warm, cozy living room where families and friends can gather and enjoy food in a casual home-style setting. TRY THIS: The Pope Avenue; roasted red peppers, sundried tomato, goat cheese, provolone, tomato and balsamic vinaigrette on a fresh house baked french baguette. $11.95. 71 Pope Avenue. 843-686-5200. www.islandwatusi.com. BL

The Brick Chicken: 1011 Fording Island Rd. in the Best Buy Shopping Center. 843-836-5040. LDO The British Open Pub: 1 Sherington Dr., Suite G, 843-815-6736. LDO Buffalos Restaurant: 476 Mount Pelia Road inside Palmetto Bluff. 843706-6500. LD Burnin’ Down South: 198 Okatie Village Drive, Suite 108. 843-7052453. LD Butcher’s Market and Deli: 102 Buckwalter Parkway, Suite 3-G. 843815-6328. BLD Cahill’s Market & Chicken Kitchen: 1055 May River Rd. 843757-2921. LD Captain Woody’s: Many restaurants claim to be a favorite of locals. Speaking as locals, one of our favorites is Captain Woody’s.

TRY THIS: Grouper Melt, fried and topped with sauteed onions, mushrooms and melted cheese. Served open faced on a kaiser roll with homemade chips, $13.99. 17 State of Mind Street in the Calhoun Street Promenade. 843-7576222. www.captainwoodys.com. LDO

Wild Wing Café: 72 Pope Avenue.

843-785-9464. LDO

The Carolina Tavern: 5 Godfrey Place. 843-757-9464. thecarolinatavern.com LD

Wine and Cheese If You Please: 24 Palmetto Bay Rd. Suit G. 843-8421200.

Cheeburger Cheeburger: 108 Buckwalter Parkway. 843-837-2433.

LD

Wreck of the Salty Dog: South Beach Marina Village, Sea Pines. 843671-7327. D

Chipotle: Tanger I Outlet Center. 843836-2442, chipotle.com. LD

BLUFFTON

Chow Daddy’s: This new restaurant is using local, organic ingredients with meals prepared to order. The menu features salad bowls, sandwiches, tacos, hot bowls, platters and other snacks.

The daily happy hour is 4-6 p.m.

TRY THIS: Pork tacos; sriracha aioli, arugula, avocado and peppadew pep-

Agave Side Bar: 13 State of Miind Street, 843-757-9190. LD Amigos Belfair (Bluffton): 133 Towne Drive. 843-815-8226. LD Backwater Bill’s: 20 Hampton Lake Drive. 843-875-5253. LDO

Choo Choo BBQ Xpress: 129 Burnt Church Rd. 843-815-7675. LDO

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DINING per sauce. $8.50. 15 Towne Drive, Belfair Towne Village, 843-842-CHOW, chowdaddys.com.

Claude & Uli’s Bistro: 1533 Fording Island Road.

843-837-3336. LD Coconuts Bar & Grille: 39 Persimmon Street. 843757-0602. DO Corks Neighborhood Wine Bar: 1297 May River Road. 843-815-5168. DO Corner Perk Cafe: 1297 May River Road, Downtown.

843-816-5674, cornerperk.com. BL The Cottage Cafe, Bakery and Tea Room: 38 Calhoun Street. 843-757-0508. www.thecottagebluffton.com. BL Crescent City Cafe: 4490 Bluffton Park Crescent, 843-757-7771, crescentcitycafe.us. LD Dolce Vita: 163 Bluffton Rd. Unit F. 843-815-6900, veritasbluffton.com. D Downtown Deli: 27 Dr. Mellichamp Drive. 843-8155005. BL El Super Internacional: 33 Sherington Dr. 843-8158113. LD Firehouse Subs: 32 Malphrus Rd., #109. 843-8157827. LD Fiesta Fresh Mexican Grill: 876 Fording Island Road (Hwy. 278), Suite 1. 843-706-7280. LD Giuseppi’s Pizza and Pasta: 25 Bluffton Road. 843815-9200. LD Hana Sushi and Japanese Fusion: 1534 Fording Island Road. 843-837-3388. hanasushifusion.com LD Hinchey’s Chicago Bar & Grill: 104 Buckwalter Place Suite 1A. 843-836-5909. LD HogsHead Kitchen and Wine Bar: 1555 Fording Island Rd. 843-837-4647.

Honeybaked Ham: 1060 Fording Island Road. 843815-7388. BLD The Infield 9 Promenade St., Suite 1201-2, 843757-2999. LD Island Bagel & Deli: Sheridan Park. 843-815-5300.

BL Jameson’s Charhouse: 671 Cypress Hills Drive, Sun City. 843-705-8200. LD Jim ‘N Nick’s Bar-B-Q: 872 Fording Island Road.

843-706-9741. LD Katie O’Donnell’s: 1008 Fording Island Road (Kittie’s Crossing). 843-815-5555. LDO Kelly’s Tavern: 11B Buckingham Plantation Drive.

843-837-3353. BLDO Kobe Japanese Restaurant: 30 Plantation Park Drive. 843-757-6688. LD Longhorn: Inside Tanger I. 843-705-7001. LD 182 hiltonheadmonthly.com

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Los Jalapeno’s Mexican Grill: The Bridge Center. 843-837-2333. LD

May River Grill: 1263 May River Road. 843-757-5755. LD

tailoring Red Fish’s menu around which foods are in season.

TRY THIS: Lowcountry Shrimp and Grits; served with Keegan Filion Farms chorizo gravy and fried okra over a bed of sauteed kale, $24. 32 Bruin Road, 843-837-8888. LD

Mellow Mushroom: 872 Fording Island Rd. 843-706-0800. www.mellowmushroom.com. LDO

Red Stripes Caribbean Cuisine and Lounge: 8 Pin Oak Street. 843757-8111. LDO

Mi Tierra: 27 Dr. Mellichamp Drive.

843-757-7200. LD

River House Restaurant: 476 Mount Pelia Road in Palmetto Bluff.

843-706-6500. LD

Lowcountry Flower Girls: Berkeley Place. 843-837-2253.

Mi Tierrita: 214 Okatie Village Drive.

843-705-0925. LD Moon Mi Pizza: 15 State of Mind Street. 843-757-7007. LD

Ruan Thai Cuisine II: 26 Towne Drive, Belfair Town Village. 843-7579479. LD

Moe’s Southwest Grill: 3 Malphrus Road. 843-837-8722. LD

Saigon Cafe: 1304 Fording Island Road. 843-837-1800. BLD

Mulberry Street Trattoria: 1476 Fording Island Road. 843-837-2426.

LDS

Sake House: G1017 Fording Island Road Ste 105. 843-706-9222. LD

Napoli Ristorante and Pizzeria: 68 Bluffton Road, 843-706-9999. LD NEO: 326 Moss Creek Village. 843837-5111. LD Old Town Dispensary: 15 Captains Cove. 843-837-1893. LDO

Sigler’s Rotisserie: 12 Sheridan Park Circle. 843-815-5030. D Sippin’ Cow Cafe: 1230 May River Road. 843-757-5051. BL Southern Barrel Brewing Co.: 375 Buckwalter Place Blvd., 843-837-2337, southernbarrelbrewingco.com

Orobello’s Bistro & Pizzeria: 103 Buckwalter Place, Unit 108. 843-8375637, www.orobellosbluffton.com.

LDO

Squat N’ Gobble: 1231 May River Road. 843-757-4242. BLD

Outback Steakhouse: 100 Buckwalter Place. 843-757-9888. LD

Truffles Cafe: Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads.

TRY THIS: Chicken Pot Pie; tender breast meat, carrots, mushrooms, sweet bell peppers and white wine cream sauce covered with a puff pastry. 91 Towne Drive Belfair Towne Village. 843-815-5551. trufflescafe com. LD

Panda Chinese Restaurant: 25 Bluffton Road. 843-815-6790. LD Pepper’s Old Town: 1255 May River Road. 843-757-2522. LD Pino Gelato Gourmet Cafe: 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelatogourmetcafe.com. BLD Plantation Cafe & Deli: 1532 Fording Island Road. 843-815-4445.

Pour Richard’s: 4376 Bluffton Parkway. 843-757-1999. DO The Pub at Old Carolina: 91 Old Carolina Road. 843-757-6844. D R Bar: 70 Pennington Drive. 843-7577264. LD Red Fish: Upscale dining at its finest Head chef Chaun Bescos takes advantage of his close relationship with local growers and farmers markets,

Stooges Cafe: 25 Sherington Drive.

843-706-6178. BL

Vineyard 55: 55 Calhoun Street.

843-757-9463. D Walnuts Café: 70 Pennington Drive in Sheridan Park. 843-815-2877.

BLS Wild Wing Café (Bluffton): 1188 Fording Island Road. 843-837-9453.

LD Zepplin’s Bar & Grill: Inside Station 300. 25 Innovation Dr. 843-815-2695.

LDO Zoes Kitchen: Tanger I Outlet Center.

843-837-5410. LD July 2015 183

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LAST CALL

It’s time to rebuild our country!

If we put the interests of the American people first, we can lead our nation to a path of sustainable prosperity & security and become a role model for the world.

MARC FREY mfrey@freymedia.com

“We can become a role model for others to follow and help to lead the path toward global sustainable prosperity and, as a consequence, security.”

SOUND OFF Please send your comments to mfrey@freymedia.com.

I would like to get your feedback on this idea.

Poll after poll confirms that the majority of Americans believe the nation is headed in the wrong direction.

It can be argued that since the end of the Cold War about 25 years ago, our thinking has not been clear enough — our leaders too narrowminded, our policies too small and our actions too short-sighted — to fully understand what is happening and come up with a clear vision of how to address it.

Over the last quarter-century a new and complex challenge has arisen: The world is fundamentally unsustainable in macroeconomic, geopolitical, and ecological terms.

Unlike the scenario forced us on us during World War II or the threat of communism during the Cold War, today’s situation is vastly different. Americans make up only 5 percent of the total world population, our influence abroad is waning and while we claim to be the only superpower left, it is not enough to police the world or force democracy on nations who are fundamentally not ready for it. Today there are complex forces at work, which we cannot and should not try to control with force. None, however, is bigger than the fact that most countries’ growth and wealth are based on unsustainable practices.

It may seem counterintuitive to suggest that we should put the interest of our citizens first and practice sustainability, yet inherently that is one of the great strengths we possess. We can truly be self-sufficien and independent. We can feed our people, generate our own energy, manufacture our own goods and lead a path of innovation toward sustainability. Furthermore, we can become a role model for others to follow and help to lead the path

towards global sustainable prosperity and, as a consequence, security.

Eight factors summarize the great challenges for the next few decades: 1) Change is accelerating due to scientific advancements and the ability to share new findings 2) Economic inclusion of billions of people into the global middle class.

3) Natural resource depletion.

4) Climate change.

5) Stagnant Western economies.

6) A deficit in civilian infrastructure and access to basic needs.

7) A world in upheaval caused by Islamic extremism, Russia’s re-emerging quest for power and China’s rise in global status.

8) Migrant populations.

On the plus side, there are trillions in capital sitting on the sidelines waiting to be deployed, and the convergence of science, technology and communications could result in real progress for civilization if it is properly channeled.

These challenges and opportunities are interlinked. Together, they contain the seeds of either global destabilization or global economic prosperity, but which seeds will bear fruit will in part depend on America’s willingness and ability to lead.

This requires an extraordinary response, reuniting the country around a shared vision. Fail, and our ability to secure the prosperity and freedom of our citizens is at risk. We could suffer major disruptions and irreparable harm from falling wages, resource conflict and proxy wars as opportunistic leaders hedge uncertainty and manipulate the unmet expectations of vulnerable people.

We must lead the global transition to sustainability by re-establishing the American economy as the catalyst of global progress. America must start at home, rebuilding its economic

engine by taking advantage of massive new pools of demand capable of unleashing sustained investment and purposeful innovation for decades. Walkable cities, organic and sustainable agriculture, renewable energy and advanced manufacturing are just some of the examples of the opportunities lying in front of us.

This could put Americans and capital back to work, rebuilding our communities, reducing the carbon footprint and igniting a new American dream while restoring American manufacturing and exports.

A strong American economy would, in turn, set the boundaries of a new foreign policy. America would be able to use its restored credibility and influence to forge a broad global partnership rooted in a new consensus about the purposes and modalities of trade and development. We must work with like-minded nations to design a new global operating system and assure our partners and adversaries that we will stay the course. Backed by rising American prosperity, we will have the strength to provide the leadership, technology and know-how that can fuel the hope that all nations and people deserve to thrive.

This is a complex and global challenge that requires a new way of thinking. To remain the leader of the free world, we must meet this challenge with clear foresight and a bold, new strategy.

As Patrick Doherty and Mark Mykleby would say: “We’ve done this all before. It’s time to do it again!” * Onwards! M * This article is inspired by consulting work done for the Strategic Innovation Lab at Case Western Reserve University, whose purpose is to deliver a new U.S. Grand Strategy package to the president. Patrick Doherty and Mark Mykleby are the co-directors of this entity.

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You won’t find them in ordinary kitchens.

Or at ordinary stores.

Sub-Zero, the preservation specialist. Wolf, the cooking specialist.

You’ll find them only at your local kitchen specialist.

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