2020 ELECTION PREVIEW
BLUFFTON’S FARMERS MARKET
AUTUMN GARDENING
HILTON HEAD LEADING Men
OF THE LOWCOUNTRY
Classic A CAR COLLECTOR’S DREAM
&
years STRONG!
O c t o b e r 2 0 2 0 // $ 4. 9 5
2 hiltonheadmonthly.com
October 2020 3
MOnthLY
VOICE of the LOWCOUNTRY
843-842-6988 | hiltonheadmonthly.com MEDIA ENTREPRENEUR
Marc Frey marc@hiltonheadmonthly.com
PUBLISHER
Anuska Frey anuska@hiltonheadmonthly.com
EDITOR IN CHIEF
Anthony Garzilli anthony@hiltonheadmonthly.com
SENIOR CREATIVE DIRECTOR Sasha Sweeney sasha@hiltonheadmonthly.com
CREATIVE DIRECTOR
Rebecca Cashwell cashwell@hiltonheadmonthly.com
GRAPHIC DESIGN Allyson Venrick
DIRECTOR OF BUSINESS DEVELOPMENT Meredith DiMuzio meredith@hiltonheadmonthly.com 843-384-4488
ACCOUNT EXECUTIVES
Rebecca V. Kerns rebecca@hiltonheadmonthly.com 843-816-2732 Majka Mochnac majka@hiltonheadmonthly.com 843-290-9372 Mary Ann Kent maryann@hiltonheadmonthly.com 843-384-9390 Markey McInerney markey@hiltonheadmonthly.com 843-949-2591
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4 // H I LT O N H E A D M O N T H LY. C O M
IIOCTOBER ISSUEII
“must reads”
102
150
52
26 E lection Preview A guide
102 Bluffton Farmers Market
to who’s running in state and local races.
Executive director Kim Viljac brings food and people together.
2020 ELECTION PREVIEW
BLUFFTON’S FARMERS MARKET
AUTUMN GARDENING
BLUFFTON 2020 ELECTION PREVIEW
BLUFFTON’S FARMERS MARKET
AUTUMN GARDENING
HILTON HEAD LEADING Men
OF THE LOWCOUNTRY
52 C ollecting Classics Car owners are enthusiasts for passionate hobby.
62 L eading Men Spotlighting the most influential men in the Lowcountry.
114 A utumn in Bloom Revel in gorgeous fall flowers.
150 S tudying Sharks USCB student enjoys expedition of a lifetime.
Classic
LEADING Men
OF THE LOWCOUNTRY
A CAR COLLECTORS DREAM
Classic A CAR COLLECTORS DREAM &
years STRONG!
O c t o b e r 2 0 2 0 // $ 4. 9 5
&
years STRONG!
O c t o b e r 2 0 2 0 // $ 4. 9 5
ABOUT THE COVER: Photographer Rob Kaufman took this photo of OC Welch’s Ford GT. Welch is one of two people in the world to own both 2006 and 2020 Ford GT Heritage Edition Models.
6 // H I LT O N H E A D M O N T H LY. C O M
IIOCTOBER 2020II
contents
34
40
COMMUNITY
HOME
32 : Jurisdiction Confusion A deep dive into Bluffton’s ‘Donut Holes.’
108 : Keystones of Storage Closets play vital role in organization.
BUSINESS
HEALTH
34 : Candlelight Catharsis Battle with breast cancer inspires burgeoning business.
144 : Breast Cancer Awareness Risks, symptoms and revelations on early detection.
38 : Importance of Trademarks Safeguard your business’ brand and its identity.
PARENTING
40 : Go-to Guy Bill Robertson retiring after three decades of battling bugs. 42 : Keeping the Public Informed Santorum celebrates 25 years at Palmetto Electric Co-Op.
148 : Screen Streaming Resources for healthy viewing choices for kids.
ENVIRONMENT
154 : Protecting the Lowcountry Environmentally sensitive development a priority.
156 SPORTS
156 : For All Ages Growing fencing club offers another athletic option.
WHERE TO WORSHIP
160 : Providence Presbyterian Hilton Head church gets creative during coronavirus pandemic.
DINING
168 : Oktoberfest Tasty dishes from sauerkraut to schnitzel. 174 : Home Away from Home Hinchey’s Chicago Bar & Grill a family affair.
46 : The Car Man O.C. Welch marks 35 years as Ford dealer.
+ IN
EVERY ISSUE
10 : At The Helm 12 : Opinion 14 : Contributors 16 : News 18 : Pets to Adopt
8 // H I LT O N H E A D M O N T H LY. C O M
20 : Social Spotlight 22 : Where in the World? 24 : Community Connection 44 : On the Move
162 : Calendar 172 : Dining Briefs 176 : Restaurant Listings 1 84 : Last Call
IIAT THE HELMII
dear reader...
The cool autumn air is here, but unfortunately this year we will miss out on many fall festivals. But there are plenty of Lowcountry stories to talk about. As we continue to recognize our 35th anniversary, we also celebrate those who have made a difference in our area for decades. This month, we are all revved up to highlight some of the area’s classic car collectors and spotlight people making an impact in our communities. We also feature the Lowcountry’s Leading Men with stories that showcase the hard work and ingenuity that helps them succeed. There are important elections coming in November, and we offer you our guide to who’s running in state and local races so you can be prepared when voters head to the polls Nov. 3. For more information, go to vote411.org. Town of Bluffton? Unincorporated Beaufort County? Ever wonder where exactly it is you live? Our story has got you covered. While you’re in Bluffton, we encourage you to support local farmers who visit the Farmers Market of Bluffton. In this isssue, read about executive director Kim Viljac, who helps bring locally grown produce fresh to our tables. We also invite you to read our breast-cancer [ ANUSKA FREY ] awareness guide and discover how a Bluffton woman’s battle with breast cancer inspired a budding business. And don’t miss out on a Hilton Head Island student’s week-long expedition with a shark research team. We wish you the best and thank you for inviting us into your lives. ANUSKA FREY : Publisher anuska@hiltonheadmonthly.com
READ HOW BEAUFORT COUNTY AIMED TO PROTECT THE ENVIRONMENT
years SEE PAGE 154
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GENERAL & COSMETIC
DENTISTRY Refining and maintaining smiles since 1985
PERFECTION WHITE I ONE HOUR BLEACHING I E.MAX CROWNS TM
TM
We strictly follow all CDC and ADA precautionary guidelines.
KENNETH KOWALYK, DMD
FAVORITE FAMILY & COSMETIC DENTIST ON HILTON HEAD 2012-2019
1 5 H O S P I TA L C E N T E R B LV D . H I LTO N H E A D S C • B R I T E T E E T H . C O M • 8 4 3 . 6 8 2 . 3 0 3 0
IIOPINIONII
“letter ” F R O M T H E S U P E R I N T E N D E N T: F R A N K R O D R I G U E Z Beaufort County’s schools will provide best possible educational experiences Closing school buildings due to safety concerns is always a difficult decision. Families are unsettled, parents’ work schedules are disrupted and, most importantly, children don’t get the comprehensive level of services they receive when schools are operating normally. The Beaufort County School District must also protect the safety of its nearly 3,000 adult employees, nearly half of whom are at high risk themselves, who live with someone at high risk or serve as primary caregivers for someone at high risk.
having their desired effects, and infection rates and percent positive testing numbers started to decrease. We decided to resume face-to-face instruction for about 140 students with severe disabilities; then shortly thereafter we decided to resume faceto-face instruction for all students who chose that option. Parents could also choose an all-virtual option for their children. Our goal is to operate “normal” schooling whenever it’s safe to do so. Beaufort County’s schools are the hearts of their neighborhoods and communities, and we are confident that we will weather the brutal storm of this global pandemic together and provide the best possible educational experiences for our students and their families.
When Beaufort County and 16 other South Carolina districts made Beaufort County School District the decision to open the Superintendent Frank Rodriguez new school year in fullvirtual fashion, COVID-19 was raging out of control. Beaufort CounI would like to thank all of ty was consistently rated “high” in all three metrics our teachers, staff, school administrators, and especialestablished by the state Department of Health of Enly our parents as we navigate these unchartered waters. vironmental Control to measure COVID risk factors. Recent visits to schools have affirmed my affection for the dedication of our faithful employees and our stuAs September approached, however, widespread maskdents. Never before have I been so proud to represent ing and social distancing precautions appeared to be Beaufort County schools.
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IIBEHIND THE SCENESII
“monthly ” CONTRIBUTORS MEET OUR FEATURED WRITER // AMY COYNE BREDESON Amy Coyne Bredeson is a freelance journalist who has written for various local publications during the past 20 years. She and her husband, Matt, live in Bluffton with their two children, 16-year-old Elijah, and 14-year-old Chloe, and their sweet Maltipoo named Lola. Amy is the South Carolina chair for the Tuberous Sclerosis Alliance, a nonprofit organization that works to improve the lives of people fighting tuberous sclerosis complex, a rare genetic disease. She began volunteering with the group after her daughter was diagnosed with TSC in 2010. Amy has organized several fundraisers, educational meetings and social events for the Carolinas chapter of the TS Alliance. For the past two years, Amy and Chloe have traveled to Washington, D.C., to ask Congress members from South Carolina for their support of continued federal funding of TSC research. Amy hopes to publish a book for children about her daughter’s courageous journey with TSC. To learn more about TSC or to donate, visit tsalliance.org.
MEET OUR FEATURED WRITER // MARK E. LETT Mark E. Lett freely confesses two biases shaped by more than a half-century as a reporter and editor: There’s no place like home, and there’s no journalism more gratifying than hometown storytelling. These days, the Bluffton resident is reporting and writing for Monthly about personalities and lifestyles that make the Lowcountry a special place to call home. For Mark, it’s a pleasing return to his roots in journalism, first as a teenaged copy boy, then as a local news and sports reporter for his hometown newspaper in suburban Detroit. At six newspapers in four states (Mich., Penn., Ind., and S.C.), Mark wrote or edited news and opinion about business, the auto industry, labor unions, sports, crime, education, politics and government. His portfolio of work ranges from the disappearance of Teamsters President Jimmy Hoffa to the survival of Chrysler Corp. – and from Little League baseball to the World Series and golf’s U.S. Open. Before he and his wife moved to Bluffton two years ago, Mark was executive editor of The State newspaper in Columbia, S.C., for nearly two decades. During that time, the family enjoyed vacations and weekend getaways to Hilton Head, where their son was a frequent competitor in junior tennis tournaments. Like so many others who have experienced the Lowcountry, the couple was drawn to the area as a place to live – and a place rich in stories to be enjoyed. 14 // H I LT O N H E A D M O N T H LY. C O M
ONLINE EXCLUSIVE
Walk to End Alzheimer’s in October The commitment to find a cure for Alzheimer’s disease continues with an extra emphasis on health and safety this year. Bluffton’s Walk to End Alzheimer’s is set for 10:45 a.m. Oct. 31. To ensure a safe walk, participants are invited to walk in small teams of friends and family on sidewalks, tracks and trails. Held annually in more than 600 communities nationwide, Walk to End Alzheimer’s raises awareness and funds for Alzheimer’s care, support and research. Vineyard Bluffton has a team of dedicated walkers. The assisted living and memory care community walks for its residents with Alzheimer’s and their families. Lindsay Edwards, Vineyard’s sales director, said she walks for her great-grandmother Catherine Henning, who died of Alzheimer’s 16 years ago. Edwards said Henning’s kind spirit is remembered forever. “She always brought a smile to my face with her cheery disposition and funny sense of humor, but most of all, I will always admire my grandmother, Sandy, for her dedication and patience,” Edwards said. Janaya Price, Vineyard’s life enrichment director, walks for her great grandmother Allene Housey, who suffered from Alzheimer’s disease before her death two years ago. She was a retired registered nurse and cared for others her entire life. “A caretaker at heart, for her family, friends and even strangers, she gave the best of herself to those who came in contact with her,” Price said. To read more about the Walk to End Alzheimer’s and the stories that inspire the participants, visit hiltonheadmonthly.com. IICORRECTIONII In a story published in our September issue about the U.S. 278 Corridor Improvements Projects Plan, the accompanying sidebar included original images designed by The Island Packet. The images were unintentionally published in our magazine. We apologize to The Island Packet and regret the error.
IILOCAL NEWSII
“in the know ” From a new Bluffton police chief to an agriculture technology campus expected to bring 1,500 jobs, the Lowcountry has been bustling with news. Here’s a snapshot of some of the top headlines.
PRICE
TOWN OF BLUFFTON HIRES POLICE CHIEF
Stephenie Price has been named the new Bluffton Police Department Police Chief. Price, who serves as assistant chief of police for the Savannah Police Department, will begin her new role Oct. 12, a town news release said. “Stephenie’s combined depth of law enforcement experience and knowledge of our region is why she is the perfect choice for Bluffton,” Bluffton Town Manager Marc Orlando said. “Throughout Stephenie’s career, she has built a strong reputation for responsiveness, accountability, and innovation.” Price will replace interim chief Scott Chandler, who was appointed to the role after the departure in June of Bluffton’s previous police chief. Chandler will remain in the department, the town said. Price has more than 21 years of law enforcement experience, with the majority of her career serving in the Kansas City, Missouri Police Department. In Savannah, Price supervises the administration and management bureau of the department. “I am very impressed with Bluffton’s high level of community pride,” Price said. “I am also very excited to meet residents and listen to their needs and concerns while preparing the department for the future to meet those needs and concerns.” Prior to a career in law enforcement, Price was an emergency medical technician, paramedic and a licensed practical nurse. 16 // H I LT O N H E A D M O N T H LY. C O M
TECHNOLOGY CAMPUS
$314 MILLION AGRICULTURE TECHNOLOGY CAMPUS COMING TO LOWCOUNTRY
A 1,000-acre agribusiness cluster in Hampton County will employ more than 1,500 people, according to a news release. The jobs will be in growing, packing and shipping tomatoes, leafy greens, blueberries and other fresh produce using a “cutting-edge” approach called Controlled Environment Agriculture. The $314 million Agriculture Technology Campus will encompass multiple greenhouses and hoop-houses, a 150,000-square-foot distribution center, and a large co-packer. The joint venture project is between Mastronardi, Clear Water Farms, LiDestri Food and Drink and GEM Opportunity Zone Fund. Controlled Environment Agriculture is a technology-based approach to indoor farming that allows growers to minimize space and conserve water while controlling for factors like weather. The Agriculture Technology Campus cluster is projected to increase total economic output in Hampton County by $551.7 million a year, or $7.4 billion over 15 years, according to an economic impact study. The campus is expected to be operational in 2022. “The Agriculture Technology Campus investment in South Carolina agriculture is transformative, creating jobs in the Hampton County region and future opportunities for South Carolina farmers,” said Commissioner
of Agriculture, Hugh Weathers. “A Controlled Environment Agriculture project of this scale will conserve land and water and offer South Carolinians more chances to buy local produce.”
BEAUFORT COUNTY SCHOOL DISTRICT PLANS TO RESUME FACE-TO-FACE LEARNING
The Beaufort County School District is set to resume face-to-face educational instruction in a hybrid model starting Oct. 5. Superintendent Frank Rodriguez said the district’s risk factors for COVID-19 published by the S.C. Department of Health and Environmental Control had decreased significantly in recent weeks. In a hybrid AA-BB model, half of the students who registered for face-to-face instruction will attend school on Monday and Tuesday, and the other half will attend on Thursday and Friday. Students will have virtual learning on Wednesdays when the school is cleaned. Students whose parents have chosen all-virtual learning will continue to learn online. “It’s my hope that offering a hybrid model – with the ultimate goal of eventually resuming face-to-face instruction five days a week – will relieve some of the burden on families sooner rather than later while still protecting the health and safety of our students, our employees, our families and our community,” Rodriguez said. Rodriguez said the district has prepared extensive safety precautions to protect students and staff in school buildings.
IILOCAL NEWSII
“pets”
OF THE MONTH
NAME: QUEENIE Age: 4 years old
BIKE TAXI
HILTON HEAD LAUNCHES WEBSITE TO INFORM ABOUT LAW ENFORCEMENT FEES
With the website wealreadypay.org, the Town of Hilton Head aims to update property owners on the ordinance passed by Beaufort County to impose a law enforcement charge and uniform user fee on island residents and business owners. The town is seeking an injunction to prevent Beaufort County from adding the fee to island residents and said it filed a lawsuit against Beaufort County in the Beaufort County Court of Common Pleas.
Gender: Female Weight: 60 pounds Breed: Terrier Mix Temperament: Queenie is very sweet, loves everyone and everything; good on a leash and very affectionate.
NAME: BIRDY Age: 4 years old
Gender: Female Weight: 15 pounds (she’s on a diet and losing weight) Breed: Domestic Short Hair Temperament: Affectionate, talkative, loving, playful, adventurous. Does not like to be in a cage.
BLUFFTON OFFERS FREE BIKE TAXI SERVICE
The Town of Bluffton has partnered with Bluffton Bike Taxi to offer free rides throughout the town’s historic district. The rides are offered from 5 p.m. to 9 p.m., Tuesdays, Thursdays, Fridays and Saturdays. Residents and visitors can call Bluffton Bike Taxi or direct message a representative via Facebook or Instagram. The company can be reached at 843-707-6807. There are pickup locations at Wright Family Park at the end of Calhoun Street and at Martin Family Park on Boundary Street. Both parks have parking lots and the town has installed signs to designate them as pickup locations. Residents and guests can be picked up and dropped off anywhere in the historic district, free of charge, during these hours and days of operation.
STATE SUES OWNER OF OKATIE TRASH PILE
South Carolina and the state’s health department has sued Able Contracting after it said it spent $5 million to clean up the large pile of trash that burned and smoldered for months, according to The Associated Press. It took the state Department of Health and Environmental Control and the federal Environmental Protection Agency six months to completely extinguish the fire and clean the site in Jasper County, according to the report. The lawsuit states the stockpile was a “flagrant disregard of the public health and welfare.” Able Contracting, Inc., Chandler M. Lloyd, and Earlbee, LLC, are listed as the defendants.
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Adopt them at: Hilton Head Humane Association 10 Humane Way, Hilton Head Island. Open 11 a.m.-4 p.m. daily.
843-681-8686 OR HHHUMANE.ORG .
BLUFFTON BOOK FESTIVAL GOES ONLINE
HENDERSON
LIGHT
The Bluffton Book Festival, which annually aims to raise literacy levels in the Southeast, has gone virtual this year because of the coronavirus pandemic, according to a news release. The festival’s fifth year will include 11 virtual events featuring bestselling authors. The event will move from its normal three-day schedule to a format with events taking place between Sept. 17 and Nov. 21. “Keynote sessions, workshops, panel discussions and ticketed and free events” will feature many writers, the release said. Writers include international bestselling author, Susan Abulhawa; New York Times’ bestselling author, Kwame Alexander; Pulitzer Prize-winning and New York Times’ bestselling author, Edward P. Jones; author, actor and television producer Eriq La Salle; and No. 1 New York Times’ bestselling author James Patterson. Other local, regional and national writers will be spotlighted. “We were already hoping to make the festivities bigger and better for the fifth-year anniversary, but never did we think we would have an opportunity to
go global and bring this level of talented authors to an even wider audience,” said Bluffton Book Festival Founder Rockelle Henderson. A portion of the proceeds will benefit The Literacy Center in Hilton Head and Bluffton and The Book Industry Charitable Foundation. For more information, visit blufftonbookfestival.com or call 843707-6409.
USCB STUDENT HONORED WITH FULBRIGHT AWARD
The University of South Carolina Beaufort is celebrating the success of Theodora (Tedi) Light, who is the first USCB student to receive a Fulbright Student Award. The Fulbright U.S. Student Program provides grants for individually designed study and research projects abroad. Light (Class of 2020, B.A. in History and Spanish) will spend five to seven months in Spain researching the enslavement of indigenous people along the coast of La Florida in the 16th century.
TO LEARN MORE ABOUT OUR COMMUNITY, VISIT US @ HILTONHEADMONTHLY.COM
O C T O B E R 2 0 2 0 // 19
IIIN THE SPOTLIGHTII
GET SOCIAL!
1
3
2
4
1. Forest Beach Surf & Cycle teamed up with J Boards to give a group from Pockets Full of Sunshine a day on the water surfing, boogie boarding and paddle boarding. 2. Smith Stearns Tennis Academy held its $2K Stan Smith Fall UTR Tournament where many of their students competed and saw success on the courts. 3. The Lowcountry Boil Paddle Battle, presented by OluKai, took place Sept. 14 as racers paddled their way through Skull Creek and the Intracoastal Waterway. The event benefits The Outside Foundation and The David M. Carmines Foundation. 4. Volunteers in Medicine has a new addition to share with the community: a food pantry in honor of Julie Copp, who recently retired after 17 years with Volunteers in Medicine.
TO SUBMIT A PHOTO O F YO U R EVENT, EMAI L EDITOR @ HILTONHEADMONTHLY.COM 20 // H I LT O N H E A D M O N T H LY. C O M
O C T O B E R 2 0 2 0 // 21
IIIN THE SPOTLIGHTII
WHERE WORLD? IN THE
1. FLORIDA
2. Thailand
3. South Carolina
1. Florida Zach, Caroline and Everett McDougall took Monthly to Marathon, Fla. 2. Thailand Tom and Martha Minor enjoyed traveling with Monthly to Bangkok, Thailand, in January. 3. South Carolina Members of Lowcountry Fencers are right at home with Monthly at the Island Rec Center. W E LOV E TO S E E W H E R E MONTHLY TRAVELS//SUBMIT YOUR PHOTOS TO EDITOR @ HILTONHEADMONTHLY.COM
22 // H I LT O N H E A D M O N T H LY. C O M
IIIN THE SPOTLIGHTII
“community connection ”
Rader
Palmetto Culinary
Speaks
Schmidt
LOWCOUNTRY CAREGIVER RECOGNIZED WITH NATIONAL AWARD
Kimberly Speaks was named of Right at Home’s National Caregiver of the Year. She was selected from more than 25,000 caregivers. Speaks, 34, who has worked at the Blufftonbased facility for Right at Home for seven years, is also a certified nursing assistant. Right at Home is based in Omaha, Nebraska. The caregivers were nominated for the award by its franchisees. Speaks has “demonstrated an unwavering commitment to providing compassionate and personalized care that has made an impact on both clients and their loved ones,” a news release said. She was born in Beaufort and lives in Bluffton.
COMMUNITY FOUNDATION OF THE LOWCOUNTRY AWARDS $97,600 FOR COVID-19 NEEDS
In its eighth round of COVID-19related grants, Community Foundation of the Lowcountry awarded $97,600 to 10 organizations addressing critical needs resulting from the coronavirus pandemic. The most recent recipients were Agape Family Life Center, Antioch Education Center, Boys & Girls Club of the Lowcountry – Bluffton, Boys & Girls Club of Lowcountry - Hilton Head Island, The Children’s
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Williams
Clark
Center, Inc., First Estill Baptist Church, The LEGACY Foundation of SC, Neighborhood Outreach Connection, Programs for Exceptional People (PEP) and Sandalwood Community Food Pantry. As of September, $556,000 has been granted to 41 organizations in Beaufort, Colleton, Hampton and Jasper counties.
TCL CULINARY INSTITUTE RECEIVES $50,000 FROM PALMETTO ELECTRIC TRUST
The Technical College of the Lowcountry received a $50,000 gift from Palmetto Electric Trust to establish the Palmetto Electric Cooperative Lobby at the Culinary Institute of the South. The Culinary Institute of the South is under construction at the Buckwalter Place Commerce Park in Bluffton. The 29,000 square-foot best-in-class culinary training facility will accommodate more than 300 students. The Foodseum, an interactive museum, will preserve and bring to life the true story of Southern food. The institute will offer associate degrees and college certificates in culinary arts, baking and pastry, and hospitality/ tourism management and other continuing education and personal enrichment courses and seminars.
Levesque
VINEYARD BLUFFTON OPENS NEW ASSISTED LIVING COMMUNITY
Vineyard Bluffton is opening its doors with a community made up of 64 assisted-living and 32 memory-care residences. The new property will include a spa, wellness area, courtyards, several dining areas and advanced smart technology. For more information, visit vineyardbluffton.com.
CRESCENDO CELEBRATION OF ARTS AND CULTURE POSTPONED UNTIL 2021
The fourth annual Crescendo Celebration of Arts & Culture, originally scheduled for October-November 2020, is postponed until May 2021 because of the coronavirus pandemic. Instead, Culture HHI will host a series of virtual and in-person events that follow social distancing and recommended safety guidelines. Follow Culture HHI on Facebook for the most current information.
SECOND HELPINGS NAMES VOLUNTEERS OF THE YEAR
Second Helpings recognized five individuals as its volunteers of the year. Larry Schmidt, a Sun City resident, is the Bluffton Volunteer of the Year. He’s volunteered for five years and made more than 260 runs. The Beaufort Volunteer of the Year is Paul Munroe, a retired Marine Corps veteran who has completed 100 runs.
Jim Levesque, an 18-year volunteer, is the Hilton Head Volunteer of the Year. He has made 400 runs. Marie Clark, of Sea Pines on Hilton Head, is the Fill the Need Volunteer of the Year. She has volunteered for 2 ½ years. The Support Volunteer of the Year is Eileen Williams, who handles administrative tasks.
HILTON HEAD HEALTH NAMED TOP HEALTH RESORT
Hilton Head Health was named the No. 1 Health & Wellness Resort in America in 2020 by USA Today. The weight loss and wellness resort has earned the top designation two years in a row and three times in the past four years. Hilton Head Health beat out Eupepsia, Skyterra, New Life Hiking Spa, The Art of Living, Ranch Malibu, Red Mountain and other notable resorts. In August, the resort introduced a WorkWell program designed for those who can work remotely and want to focus on their health and wellness simultaneously.
BELFAIR’S RADER HONORED BY LPGA
Belfair’s Director of Instruction, Dana Rader, was named by the Ladies Professional Golf Association as the 2020 recipient of the Nancy Lopez Golf Achievement Award. The award was created by the LPGA Professionals in 2007 and is given to an LPGA Professionals member who emulates qualities valued by Lopez: leadership, passion, giving and being approachable. Rader has served as Director of Instruction at Belfair, a private golf club community in Bluffton, since 2018.
GARDEN CLUB EARNS PRESTIGIOUS AWARD
The Avid Gardeners, a federated garden club in Hilton Head Plantation since 1983, earned first place from the National Garden Clubs, Inc. The award was presented to Olivia Ford, The Avid Gardeners president, for the Youth Horticulture Education program the club volunteers run at the HHI School for the Creative Arts.
HILTON HEAD REGIONAL HEALTHCARE WELCOMES RIVERSIDE WOMEN’S CARE
Hilton Head Regional Healthcare welcomed the physicians and advanced practitioners of Riverside Women’s Care to Hilton Head Hospital. “We are incredibly excited to have Riverside Women’s Care providers on the island and serving patients in our hospital,” said Jeremy Clark, Market Chief Executive Officer of Hilton Head Regional Healthcare.
HELP STUDENTS STAY CONNECTED
The Hilton Head Island MLK Committee and the Community Foundation of the Lowcountry are sponsoring the Student Tech Connect Fund, according to the Town of Hilton Head. The fund will initially focus on providing internet connections for students. For more information, visit cflowcountry.civicore.com/student-tech-connect-fund or call 843-681-9100. The Hilton Head Island-Bluffton Chamber of Commerce sponsors the Project Connect program to get teachers and students classroom supplies for the 2020-21 school year. To donate, visit hiltonheadisland.org or contact Hannah Horne at hhorne@hiltonheadisland.org.
MEMORIAL HEALTH ADDS BEHAVIORAL HEALTH PROGRAMS
Memorial Health’s Behavioral Health Services has expanded its mental health programs to include two new offerings for adult patients – partial hospitalization program and adult dual-diagnosis intensive outpatient program. PHP combines group therapy, individual therapy sessions and medication management, geared toward treating symptoms which impair functioning and providing a therapeutic environment to encourage recovery. The adult dual-diagnosis intensive program is for patients who have a primary mental health diagnosis as well as an addiction.
O C T O B E R 2 0 2 0 // 25
20 20 IIELECTION 2020II
ON THE BALLOT H LOCAL, COUNTY & STATE RACES H BY JAMES A. MALLORY
Local voters will help determine the outcome of a pair of races closely watched across the country on Nov. 3, as U.S. Sen. Lindsey Graham pushes to stave off leading challenger Jaime Harrison. Congressman Joe Cunningham, who in 2018 became the first Democrat since 1981 to represent the 1st Congressional District, will try to hold on to the seat in a contest with State Rep. Nancy Mace. Voters will also have a long list of state and
26 // H I LT O N H E A D M O N T H LY. C O M
local races to determine. The following candidate profiles and photos are drawn from responses to questions from the League of Women Voters’ Guide (vote411.org), Ballotpedia (ballotpedia.org/Main_Page), SCStatehouse. Gov, and candidates’ websites. For the latest information, visit the League of Women Voters’ hub on its website. For a sample ballot specific to your district, visit scvotes. org and click “Get My Sample Ballot.”
H
Graham
Bledsoe
Harrison
U.S. SENATE
Cunningham
Clyburn
Mace
Hackett
McCollum
U.S. HOUSE OF REPRESENTATIVES
Campsen III
Buncum
Hricik
Davis
STATE SENATE
Matthews
Campbell
U.S. SENATE : Graham, 65, came into the fall facing a serious challenge from Harrison. Entering September, national polls show Harrison either tied or just a few percentage points behind Graham (R). South Carolina last sent a Democrat to the senate in 1998. Graham became a Senator in 2002. Before that, he was in Congress. Harrison, 44, an Orangeburg native, graduated from Yale University and Georgetown Law. In 2013, he became the first African-American to chair the South Carolina Democratic Party. Bill Bledsoe (Constitution Party) will also challenge Graham.
H U.S. HOUSE OF REPRESENTATIVES : District 1 Cunningham’s win in 2018 helped the Democrats retake the House. Cunningham, 38, serves on the House Natural Resources Committee and the House Veterans’ Affairs Committee. Prior to his election to Congress, Cunningham, of James Island, was an attorney and an ocean engineer. Mace, 42, a Republican, who represents the state’s District 99, lives on Daniel Island and grew up in Goose Creek. According to her website, in 1999, she became the first female graduate, magna cum laude, from The Citadel. In 2004 she earned a master’s degree in mass communication from the University of Georgia. Her business experience includes corporate technology consulting and commercial real estate sales. District 6 Voters will choose between incumbent James E. Clyburn (D), Republican challenger John McCollum and Mark Hackett of the Constitution Party. Clyburn, 80, has represented this district since 1993. As Majority Whip, he is the third-ranking Democrat in the United States House of Representatives. McCollum, 35, told the League of Women Voters that if elected his job would be to “lobby for funding to facilitate improved infrastructure, and increased access to quality healthcare and education.” Hackett has been involved in the Constitution Party since its founding, according to his Facebook page. H STATE SENATE : District 43 Incumbent George “Chip” Campsen III is facing challenger Richard Hricik (D). In the senate for 15 years, Campsen is chairman of the Fish, Game and Forestry Committee. The businessman and attorney also serves on the Agriculture and Natural Resources; Judiciary; Legislative Oversight; Rules; and Transportation committees. Hricik, a 53-year-old lawyer, said on his website that the state’s biggest problems are: schools; the COVID-19 pandemic; and rising floodwaters. District 45 Incumbent Margie Bright Matthews (D) is facing a challenge from Republican Rodney Buncum. Matthews, an attorney, has been a state senator for five years. She is on the following committees: Corrections and Penology; Family and Veterans’ Services; Judiciary; Medical Affairs and Transportation. Buncum, a pastor, said on his website that his priorities are economic literacy, education, infrastructure, conservation and public safety. District 46 Incumbent Tom Davis (R) faces Nathan Campbell (D). A senator for 12 years, Davis, an attorney, is on the following committees: Banking and Insurance; Corrections and Penology; Finance; Labor, Commerce and Industry; Legislative Oversight; and Medical Affairs. Campbell, a high school teacher, told the League that his top three priorities are: education reform; proactive environmental protection; and issues of equality.
O C T O B E R 2 0 2 0 // 27
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IIELECTION 2020II
Herbkersman
Siegel
Newton
Erickson
Lawton
Rivers Sr.
Williams
DeVries
Bradley
Nash
Erickson
STATE HOUSE 28 // H I LT O N H E A D M O N T H LY. C O M
ON THE BALLOT H STATE HOUSE : District 118 Incumbent Bill Herbkersman (R) faces Democrat Mitchell Siegel. Herbkersman, a developer, has been in the legislature for 17 years and serves on the Ways and Means Committee. Retiree Siegel (D) told Ballotpedia that education must be addressed; that healthcare access should be universal; and that everyone should have access to jobs and housing. District 120 Incumbent Weston Newton, an attorney, is running unopposed. The seven-year state representative is chairman of the Legislative Oversight Committee and a member of the Judiciary Committee. District 121 Incumbent Michael F. Rivers Sr. (D), a minister in the legislature since 2017, is on the following committees: Agriculture, Natural Resources and Environmental Affairs. Eric Erickson is a Republican who lives in St. Helena, according to his election filing form. He opened a law firm in Beaufort in 1998, according to his website. District 122 Incumbent Shedron D. Williams (D), who was elected in 2018 and has a background in public health, serves on the Medical, Military, Public and Municipal Affairs committees. He faces Republican Ashley Lawton who says on her Facebook page that she is about Christian values, honesty and integrity. District 123 Incumbent Jeff Bradley (R) faces Democrat Christine deVries. Bradley, a financial advisor, cited three priorities for the League if he is reelected. Having held the seat for six years, Bradley said he wants to focus on: infrastructure, federal stimulus expenditures and pension reform. DeVries (D), a consultant, told the League that health care, economic recovery and education are her top three priorities. District 124 Incumbent Shannon Erickson (R), a legislator for 13 years and a teacher and businesswoman, is on the following committees: Regulations and Administration; Procedures and Ways and Means. Challenger Barbara Nash (D), a nurse and professor, told Ballotpedia that she is passionate about healthcare access, cost and quality; a robust public education system; and quality air and water.
IIELECTION 2020II
H BEAUFORT COUNTY SCHOOL BOARD District 1 (Northern Beaufort County)
Incumbent Earl Campbell is facing a challenge from Jevona Armstrong. Campbell told the League that he will focus on student achievement gaps; hiring qualified teachers and staffs; making schools safe for students; and improving discipline. Armstrong told the League her priorities are to be a liaison between parents, the schools and the school board; create more enrichment and after-school programs; and partner with businesses to create apprentices and internships for the high school students for the skilled labor industry. District 6 (Okatie and Sun City) Angela Middleton is the only candidate. She told the League that her priorities would be: ensuring students have the resources and the schools’ support to receive a quality education; providing teachers with the necessary financial and material resources and support; and supporting district administrators and staff with securing the funding and material resources needed to provide a quality education for students. District 9 (Bluffton and Daufuskie Island) Board chair Christina Gwozdz versus Jennifer Morrow. Gwozdz told the League that her top three priorities are: improving student achievement, recruiting and retaining high-quality teachers and increasing collaboration with the community to improve educational outcomes. Morrow said her top three priorities are student education, staff retention/recruitment and improved communication and accountability to all community stakeholders. District 11 (Hilton Head) Ingrid Boatright is the only candidate. She listed with the League the following three priorities: school-community partnerships, a focus on whole-child education and preparing students for the 21st century.
Ensuring students have the resources and the schools support to receive a quality education; providing teachers with the necessary financial and material resources and support; and supporting district administrators and staff with securing the funding and material resources needed to provide a quality education for students.
Campbell
Armstrong
Morrow
Gwozdz
Boatright
Middleton
BEAUFORT COUNTY SCHOOL BOARD
Cunningham
Srutek
Angela Middleton Dawson
H
BEAUFORT COUNTY COUNCIL Logan Cunningham (R) will face Jodie Srutek (D) for the District 7 seat. Cunningham said on his website that he wants to improve the support of students, teachers, and facilities; would seek “increased transparency” of the various government entities in the district; explore affordable housing alternatives; and promote growth in the district as an opportunity for economic success. Srutek told the League her priorities are: Managing the impacts of COVID-19 for the county, strategic growth management and contributing to a constructive and positive culture within the county leadership and administration. Running unopposed are incumbents Gerald Dawson (D), District 1; York L. Glover (D), District 3; and Brian E. Flewelling (R), District 5.
Glover
Flewelling
BEAUFORT COUNTY COUNCIL O C T O B E R 2 0 2 0 // 29
20 20 Ott
CORONER
David Ott (R) is running unopposed.
IIELECTION 2020II
H HILTON HEAD ISLAND TOWN COUNCIL Ward 1 Alex Brown versus Peter Kristian. Brown is a self-described seventh-generation Native Islander. He told the League that he planned to provide carefully considered input that is “sensitive to the community’s voice.” He said he is convinced that Hilton Head can be a community that offers “a great quality of life for all its people.” Kristian, a 20-year Hilton Head Island resident, is chairman of the Town’s planning commission and general manager of the Hilton Head Plantation POA. He told the League that the island has a number of issues to address and that he has the “the experience, background, and education to work with my fellow council members and the mayor to bring all these challenges to a successful resolution.” Ward 3 Incumbent David Ames, who has been on the council since 2016, is facing Tommy Reitz. Ames said in response to the League that he wants to unite the community; preserve and protect the island’s irreplaceable natural environment; bolster the economy for the benefit of residents and businesses; and enhance the “island’s reputation and quality of life.” Reitz told the League that if he is elected, he would make town residents his first priority before any decisions are made. He said he wants to ensure there is full transparency between residents, the council and the Chamber of Commerce. Ward 6 Incumbent Glenn Stanford, who was elected to the council in 2018, is facing Kent Loper Berry who told the League that he wants “to be the “One Voice for all of Ward 6.”
Roseneau
CLERK OF COURT
Jerri Roseneau (R) is running unopposed. Brown
Kristian
Stone Ames
Reitz
Stanford
Berry
SOLICITOR CIRCUIT 14 Duffie Stone (R) is running unopposed.
H PUBLIC SERVICE DISTRICT/SOIL AND WATER COMMISSION For the Hilton Head Public Service District, Stuart L. Bell and Robert Gentzler filed to fill the seat in District 2; incumbent Patricia Flynn Soltys is running unopposed in District 3; and four people filed to run for District 4’s two open spots: Chairman Bob Manne (I), Jerry Cutrer, Francis M. (Frank) Simon and Carlton Dallas. Denise Parsick (incumbent) is running unopposed for a Beaufort County Soil and Water District Commission seat.
30 // H I LT O N H E A D M O N T H LY. C O M
HILTON HEAD ISLAND TOWN COUNCIL
IIELECTION 2020II
KNOW YOUR POLLING LOCATION H WHERE TO VOTE H
PRECINCT LOCATION
DAUFUSKIE
Jane Hamilton School, 48 Ole Haig Point Rd.
HILTON HEAD 1A, 5C Hilton Head Presbyterian Church, 235 William Hilton Pkwy. HILTON HEAD 1B HH School for the Creative Arts (Blue Building), 10 Wilbourn Rd. HILTON HEAD 2A (Temporary location) Hilton Head Library (small conference room), 11 Beach City Rd. HILTON HEAD 2B, 3 Hilton Head Library, 11 Beach City Rd. HILTON HEAD 2C Indigo Hall Facility (Indigo Run), 101 Indigo Run Dr. HILTON HEAD 4A Plantation House, 235 Seabrook Dr. HILTON HEAD 4B (Temporary location) HH School for the Creative Arts (Blue Building), 10 Wilbourn Rd. HILTON HEAD 4C, 5B Plantation House, 235 Seabrook Dr. HILTON HEAD 4D (Temporary location) HH School for the Creative Arts (Blue Building), 10 Wilbourn Rd. HILTON HEAD 5A Dolphin Head Golf Club, 56 High Bluff HILTON HEAD 6 Port Royal Beach House, 45 South Port Royal Dr. HILTON HEAD 7A, 9B Christ Lutheran Church, 829 William Hilton Pkwy. HILTON HEAD 7B Arts Center of Coastal Carolina,14 Shelter Cove Ln. HILTON HEAD 8, 11 St. Luke’s Church, 50 Pope Ave. HILTON HEAD 9A (Temporary location) Church of Christ-Hilton Head, 23 Bow Circle HILTON HEAD 10 Spanish Wells Club, 1 Bram’s Point Rd. HILTON HEAD 12, 13 (Temporary location) Mission and Ministry Center - St. Luke’s Church, 44 Pope Ave. HILTON HEAD 14, 15A, 15B Sea Pines Community Center, 71 Lighthouse Rd. BELFAIR (Temporary location) PALMETTO BLUFF (New precinct) NEW RIVER (New precinct) SANDY POINTE (New precinct) BLUFFTON 1A, 1B, 1C BLUFFTON 1D, 2A, 2E BLUFFTON 2B, 4B, 4C, 4D BLUFFTON 2C, 2D MOSS CREEK BLUFFTON 3 BLUFFTON 4A, 5A, 5B ROSE HILL SUN CITY 1, 2, 7, 8 SUN CITY 3, 4, 5, 6 (Temporary location)
Bluffton Library (Kids room), 120 Palmetto Way Bluffton High Gym, 12 H. E. McCracken Circle Mill Creek Amenities Center, 140 Colvin Dr. Bluffton High Gym, 12 H. E. McCracken Circle Bluffton Library, 120 Palmetto Way Rotary Community Center, 11 Recreation Center Buckwalter Recreation Center, 905 Buckwalter Pkwy Pritchardville Elementary, 9447 Evan Way Moss Creek Bostwick Pavilion, 341 Moss Creek Dr. Bluffton Recreation Center, 61B Ulmer Rd. St. Gregory the Great Parish Life Center, 32 Saint Gregory Dr. Colleton Point Club House, 1 Pavilion Point Dr. Pinckney Hall, 114 Sun City Lane Magnolia Hall, 118 Sun City Lane
POLLS OPEN AT 7 A.M. ELECTION DAY: NOV. 3. POLLS OPEN 7 A.M. UNTIL 7 P.M. REGISTRATION DEADLINES: IN-PERSON, OCT. 2 BY 5 P.M.; ONLINE, FAX, EMAIL, OCT. 4 BY 11:59 P.M.; BY MAIL, POSTMARKED BY OCT. 5. ABSENTEE VOTING BY MAIL: APPLICATION DEADLINE, 5 P.M. OCT. 24. • VOTERS UNABLE TO GO TO THE POLLS DUE TO AN ILLNESS OR DISABILITY, MAY HAVE AN AUTHORIZED REPRESENTATIVE ACT ON THEIR BEHALF TO RETURN THE APPLICATION BY OCT. 30. • BALLOTS MUST BE RECEIVED BY THE COUNTY VOTER REGISTRATION OFFICE BY 7 P.M. ON ELECTION DAY. IN-PERSON ABSENTEE VOTING • BEGINS OCT. 5 • 5 P.M. NOV. 2: LAST DAY TO VOTE ABSENTEE LATEST INFO: BEAUFORT COUNTY ELECTION OFFICE: 843-255-6900 BLUFFTON OFFICE: 843-255-6940 BEAUFORTCOUNTYSC.GOV/VOTE
SOURCE: BEAUFORTCOUNTYSC.GOV/VOTE
O C T O B E R 2 0 2 0 // 31
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IIDEVELOPMENTII
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TOWNES AT BUCKWALTER
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QUIRK OF ANNEXATION ‘DONUT HOLES’ POSES CHALLENGES
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STORY BY BARRY KAUFMAN LAWTON STATION
MILL CREEK AT CYPRESS RIDGE
HAMPTON LAKE
EDGEFIELD
Here’s a fun exercise if you ever feel like breaking the As the town grew through annexation, odd stray parAN LAK E cels here or there remained as part of unincorporated law in the stupidest way possible:S Wmake your way up Beaufort County due to a quirk in state law making it S.C. 46 as it winds away from Old Town toward Savan THE VILLAGES AT nah with three sticksPALMETTO in yourPOINTE hand. As you travel, place illegal for the town to proposition property owners on the first of the sticks across Buck Island Road. Place whether they would want to be annexed. Want in? All THOMAS HAMPTON HALL the second stick across Haigler and the third you have to do is ask. L A KBoulevard E across Crooked Cove Lane. “By law, a property owner or neighborhood has to PALMETTO POINTE Congratulations, you are now a renegade outlaw. petition the town to be annexed within town limits,” TOWNES Kind of.46 Szpanka said. THE FARM With your first and CEDAR third sticks, you have violated M A Y R I V E R Exacerbating the situation is the fact that residents LAKE PRESERVE ay R Town of Bluffton MOrdinance Sec. 22-32 pro of these donut holes might not even realize the iver Rd hibiting placing sticks or other hazardous live within one. ROSE DHU items on roadways. Your second stick is Eliminating these holes would K C R E Edonut T I O N for the Town P L A NitT A fine, though, because unlike the other not only make easier 46 VERDIER two it resides in one of Bluffton’sVIEW of Bluffton and Beaufort County to BARTONS RUN many “donut holes.” As a stick re enforce codes and laws, it would MIDWAY FARMS siding in unincorporated Beaufort also bring a slew of benefits to BY LAW, May Rive r Rd 46 County, it hasn’t technically vio the residents of those donut A PROPERTY OWNER OR MAY RIVER lated any laws. holes. NEIGHBORHOOD HAS TO PLANTATION The strange case of Bluffton’s “There are multiple reasons PETITION THE TOWN TO “Donut Holes” (technically “ju why a citizen of one of these doBE ANNEXED WITHIN SOUTHERN OAKS risdictional fragmentations” if nut holes would want to become TOWN LIMITS. GASCOIGNE BLUFF R I V E Ryou S I D E want to get really nerdy with a citizen of the Town of Bluffton,” it) came about when the town began said Szpanka. Chief among them, its expansion of the last few decades she notes, is a bigger voice. from the one square mile of Old Town As a donut-hole-dwelling Blufftonian, you don’t get a voice on town counoutward. cil, and you also don’t get the services of a Perhaps the greatest example can be found MIDPOINT dedicated police force or trash pickup. Sure, you’re around Buckwalter Parkway, where a massive tract of going to see a slight increase in taxes, but if you’re payland was sold off parcel-by-parcel by original owners ing for private trash pickup, that alone makes it a wash. Union Camp prior to annexation. Because of this, you Plus, and this is crucial, if some ne’er-do-well drives have the Willows, Grande Oaks, Edgefield and Sandy by and places a stick in the road in front of your home, Point bloc of neighborhoods outside of Bluffton, yet you’ll know exactly what law they’re breaking. surrounded by Hampton Hall and Hampton Lake which (NOTE: Monthly magazine does not condone the act of are inside Bluffton. illegal stick placement on roadways, and must insist that “Donut holes and annexation work hand in hand,” said Town P A Lheinous M E T T O Band L U F Fillegal acts). readers do not attempt such of Bluffton Public Information Officer Debbie Szpanka. t Rd Gibbe
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Village at Verdier Villages at Palmetto Point Wellstone
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IF YOU LIVE IN THESE NEIGHBORHOODS
46
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Old Carolina (Traditions) Olde Town Village Pine Island SAWMILL Pine Forest FOREST HIDDEN Plantation Point L A K E S Pritchard Farms River Oaks WINDY IF YOU LIVE IN THESE NEIGHBORHOODS RiverbendLAKE LAKES AT Rose Hill Estates MYRTLE PARK 46 Rose Hill Plantation Alston Park BRIDGE POINTEMystic Bluff (Apartments) Sandy Point SHADY New River Forest Baynard Park B L U F F T O N P A R K Sawmill Creek G LE N Palmetto Bluff Bluffton Park Sawmill Forest LAKE LINDEN Palmetto Pointe Townes Bluffton Village Shady Glen Parkside Brendan Woods/Habitat BLUFFTON Simmons Cay HERITAGE LAKES VILLAGE Pine Ridge for Humanity South Pointe PINEWOOD BRENDAN Pinecrest Buck Island Road Sun City WOODS PROMENADE Pinewood/Drayson Circle Crowne at 170 Swan Lake FERN LAKES Bruin Rd Rose Dhu Creek Apartments Thomas Lake STOCK OLDE TABBY ROADS FARM Plantation Crowne at Old Carolina TOWN Verdier View VILLAGE OLD TOWN Seagrass Station/ (The) Farm at Buckwalter Victoria Bluff PINE Formerly Village at Four Seasons at Carolina Villas at Old South FOREST Verdier Plantation Oaks Vista View Shell Hall Fuller Court/Habitat for Westbury Park Simmonsville Road Humanity U (The) Willows lm er Southern Oaks at New Goethe Road R d Windtree Riverside Hallmark White Oak/ Windy Lake Southern Oaks Vista View Apartments Woodbridge Townhomes Hampton Hall Woodbrige (The Reserve) Stock farm Hampton Lake Tabby Roads Haven at New Riverside Heritage at New Riverside Townes at Buckwalter RIVER Vantage Point Hidden Lakes OAKS (Apartments) Historic District BRIGHTON OAKS Villages at Palmetto Kirk’s Bluff Townhomes Pointe (The) Lakes at New (The) Walk Riverside Wellstone Landen Oak (The) Landings at New Riverside Lawton Station Midpoint at New Riverside Mill Creek at Cypress Ridge Sim mon svil le
Buck Island Rd
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Alljoy Road (area) Arborwood Avalon Shores Bartons Run Baywood PINECREST Belfair Plantation Berkeley Hall Plantation WELLSTONE (The) Bluestone Bridgepointe Brighton Beach Brighton Oaks HALMARK Buckingham Landing Cedar Lakes VISTA Colleton River Plantation VIEW (The) Crescent Cypress Lake Eagle’s Pointe Edgefield Fern Lakes Foreman Hill Road (area) Gascoigne Bluff The Gatherings Grande Oaks Hallmark Homes at Malphrus Heritage Lakes Island West Kenzie Park Lake Linden Lakes at Edgewater Lakes at Myrtle Park Martin’s Place May River Plantation May River Preserve May River Village Meadowbrook Midway Farms Moss Creek Myrtle Island
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ARE YOU A TOWN RESIDENT?
on R d
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WOODBRIDGE
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O C T O B E R 2 0 2 0 // 33
IIMADE IN SCII
CATHARSIS BY
candlelight BLUFFTON WOMAN’S BATTLE WITH BREAST CANCER INSPIRES BURGEONING BUSINESS STORY BY JUSTIN JARRETT | PHOT0S BY ROB KAUFMAN
34 // H I LT O N H E A D M O N T H LY. C O M
Angie Evangelista was in a dark place in early 2019. She was recovering from surgery and going through chemotherapy after being diagnosed with breast cancer just before Christmas. The surgery removed a piece of her physical being, but it took a greater toll on her emotional well-being. Her body felt broken, and her faith was shaken. The only thing that could cut through the darkness was the flame of a candle, which Angie would burn each evening while she read and reflected. It was a rare moment of Zen in a suddenly chaotic and frightening world. “With that very simple act of lighting a candle, it gives me hope,” Angie says. She would sometimes break down and cry, letting go of the overflowing of emotions. Catharsis by candlelight.
Candles became a critical part of her self-care regimen. And if they could make her feel better, even in spite of the circumstances, maybe they could do the same for others. She decided to try her hand at making her own and ordered a kit online, using her mother’s credit card to delay breaking the news to her husband, Leo. Sometimes it’s better to ask for forgiveness than permission. “He came home and was like, ‘What is that smell? What are you making?’” Angie recalls. Leo was skeptical, but Angie persisted. What started as a therapeutic hobby, pouring candles to give to friends and family as thank-you gifts for their outpouring of support, quickly grew into something more. The recipients loved their candles and wanted more, and they were willing to pay for them. Leo came around. Angie kept making candles, and Leo, a mortgage lender at a Bluffton bank, took over the business side of the operation. Bluffton Candles was born. The initial product looked nothing like the sleek, polished line the couple produces now. The first iteration of Bluffton Candles was pink-centric in homage to Angie’s battle with breast cancer, but after receiving valuable feedback from retailers they solicited to sell the candles in their shops, the Evangelistas went back to the drawing board. Although the all-natural, hand-poured soy candles remained the same, the rebranding made all the difference. It stripped away the story and put the focus squarely on the product — and as it turns out, the product sold itself. O C T O B E R 2 0 2 0 // 35
IIMADE IN SCII
36 // H I LT O N H E A D M O N T H LY. C O M
When the couple told new buyers their story — after the deal was done — it only heightened their affinity for the product. Soon, Bluffton Candles was in shops throughout the Lowcountry, local businesses were placing orders for client-appreciation gifts, and the Evangelistas partnered with local charities to produce candles for fundraisers. They also sold at the Bluffton Artisan Market, often enlisting the help of their 8- and 10-year-old sons. Hand-pouring candles is a time-intensive process, so Angie was pouring 50 here and 50 there on weeknights after work at the Hilton Head Marriott Resort & Spa and making large batches of up to 200 on weekends.
EVERY TIME I POUR A CANDLE, I JUST FORGET ABOUT THAT DARKNESS. Angie Evangelista At the one-year anniversary in March, Bluffton Candles was a rousing success, even if the Evangelistas tried to take things slow while working full-time jobs. Then the COVID-19 pandemic hit the United States. Most of the stores that had agreed to carry Bluffton Candles’ expanding product line closed in March, sending the Evangelistas scrambling. They launched an online store in April to keep the business afloat and have taken advantage of outdoor markets to stay relevant. The shift in gears also allowed Angie to launch a line of reed diffusers to complement their popular candles and room sprays. The couple has a page on their website where customers can find codes to receive 10 percent off their order and ensure a portion of the proceeds go to the Hollings Cancer Center at MUSC, the Boys & Girls Clubs of Northern Beaufort County and Jasper County, or Bluffton Self Help. For Breast Cancer Awareness Month in October, Angie is also producing a limited-edition candle to raise funds for the Hollings Cancer Center, as well as a special “The Warrior’s Journey” candle to be given to breast-cancer patients at MUSC. “Every time I pour a candle, I just forget about that darkness,” Angie says. “I’m in remission right now, but every time I light a candle it gives me hope that I’ll be fine no matter what; and people are there.”
O C T O B E R 2 0 2 0 // 37
IIBUSINESSII
™ WHY EVERY BUSINESS NEEDS A
TRADEMARKS SAFEGUARD YOUR BRAND AND IDENTITY BY MICHAEL C. CERRATI
Everyone has heard of a trademark, but not everyone knows what it is. Fewer understand the importance and value of trademarks and why they are essential to nearly every business. The most common trademarks consist of a single word (Fishcamp®), a group of words (Outside Hilton Head ™) or a slogan (Docking Made Easy®) that identify a business. However, trademarks may also include the shape of a product or a product’s unique packaging design, a sound, a scent and a color. In its simplest terms, a trademark is an indicator of the source of a particular product or service. While a trademark is technically a mark used to indicate the source of products or goods, and a service mark is used to indicate the source of services, it is appropriate to generally refer to both as trademarks. A trademark is a business’ brand and its identity. It is the house mark for an entire line of products or service offerings and can also identify the individual products and services unique to a company. It can be the same as your company’s name or it can be completely different. Protecting a trademark is increasingly important to a business because it provides the owner with the exclusive right to use its trademark with its particular products or services. It allows you to prevent a competitor from using a mark similar to yours with a related business and it sets your business apart from your competitors. Trademarks may be protected at the state and federal level, as well as internationally, depending on whether you do business within a single state, throughout multiple states or in different countries. Once registered in the U.S., the U.S. Patent and Trademark Office, if federally registered, or the various state departments,
38 // H I LT O N H E A D M O N T H LY. C O M
if registered at the state level, will help a trademark owner by refusing the registration of confusingly similar trademarks by unauthorized third parties. Thinking of a creative name for your new business may seem fun and harmless, but proper steps must be taken to assure your trademark can be registered and that you avoid infringing on someone else’s trademark. An extensive search should be performed to determine if your trademark is available, preferably before substantial funds are spent developing the brand in cases changes are required. Keep in mind that the strongest trademarks are those that are fanciful or arbitrary and have no connection to the products or services being sold, i.e., Apple for computers is stronger than Hilton Head Computer Company. Generic and descriptive terms should also be avoided. A trademark should be treated like other valuable assets and not forgotten after you cross it off your to-do list when setting up your business. Trademark owners must be vigilant and contact parties that appear to be infringing to prevent unfair competition or the dilution and weakening of their brand. As businesses grow, additional trademarks should be considered to expand the protection afforded to a business’ brand and solidify its market position. The right trademark attorney is essential to protecting your brand, your creativity and your business.
Michael C. Cerrati practices in Belzer PC’s Hilton Head office, regularly advising trademark and copyright owners on the proper selection, clearance, use, licensing, and protection of their intellectual property both in the U.S. and abroad.
O C T O B E R 2 0 2 0 // 39
IIBUSINESSII
HILTON HEAD EXTERMINATORS’ ROBERTSON RETIRING AFTER
3O years OF BATTLING BUGS STORY BY MARK E. LETT | PHOT0S BY LLOYD WAINSCOTT
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No one was more surprised than Bill Robertson him“Those were the days when you could leave your ofself when he discovered a passion for tracking and killing fice at 6 p.m., drive to Beaufort and pass about three bugs and unwanted pests. cars,” he said. “How things have changed.” But the more he thought about it, the more it made These days, Hilton Head Exterminators has more sense. After all, according to Robertson, his Marine trainthan 60 employees and operates from a modern faciling — “crawling on my belly” — had prepared him to ity on Hunter Road, as well as a branch in Bluffton. eliminate an enemy. The company has grown to become the largest indeThat was 1989. pendently owned pest control service in the area, with At the end of this year, at age 71, Robertson will reRobertson developing a workplace culture lauded for tire as general manager of customer service and a Hilton Head Exterminasolutions-based staff of tors, ending a bug-battling technicians. career that spanned some “I’ve known Bill for three decades. Along the many years, and I’ve alway, he earned a reputation ways known him to be among homeowners, busiwilling to drop everyness owners, developers, thing to respond to a clibuilders and colleagues as ent and deliver customer a skilled problem solver, service,” said James a team builder and a go-to Wedgeworth, head of guy for results. The Wedgeworth Team “I had never had any and a leading Hilton thought of going into the Head real estate profesbug business,” Robertson sional for some 40 years. said. “But I was like a duck Added Marc Ellis, to water. I kind of fell into owner of Ellis Construcit and found that I loved it.” tion Co.: “Bill is pretty Robertson and his wife, joyful, but he knows how Debbie, also fell in love to get down to business, with the Lowcountry in stick to the particulars the years since the Marines and put his knowledge to Bill Robertson assigned him to Parris Iswork. This community land in 1984. The couple will miss him when he put down roots in Beaufort retires.” County, raising two children and, at one point, serving as Among Robertson’s loyalists is Darlene Gill, the co-presidents of the Battery Creek High School booster company’s human resources manager and one of the club. For Robertson, the settled lifestyle was gratifying handful of employees on the job when Robertson joined after having traveled the world — first as the son of a Hilton Head Exterminators in 1994. In a letter taking career Air Force officer, then as a Marine for more than note of Robertson’s retirement, she cited lessons taught 22 years. by Robertson over the years. Among those: After a short stint with a national company, he joined “The customer may not always be right, but they are Hilton Head Exterminators for a 26 ½-year second caALWAYS the customer! No matter what someone says, reer. Back then, a half-dozen employees of Hilton Head we still have to treat that person with respect … We will Exterminators worked from a “little bitty building” off work to do whatever we can to be sure that — when all Mathews Drive, Robertson said. is said and done — we have a satisfied customer.”
I HAD NEVER HAD ANY THOUGHT OF GOING INTO THE BUG BUSINESS, BUT I WAS LIKE A DUCK TO WATER. I KIND OF FELL INTO IT AND FOUND THAT I LOVED IT.
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a passion for informing
the public SANTORUM CELEBRATES 25 YEARS AT PALMETTO ELECTRIC STORY BY ANTHONY GARZILLI | PHOTO BY ROB KAUFMAN
Missy Santorum isn’t quite ready to slow down. Not even close. She’s still passionate about helping her community, still excited to meet other people and try to make a dif ference. After 25 years as Palmetto Electric Cooperative’s pub lic relations manager — and 35 years living on Hilton Head Island — Santorum remains invigorated by the op portunity to help. “I just love working with people,” Santorum said. “It’s just a passion.” Santorum, who grew up in Knoxville, Tenn., and grad uated from the University of Tennessee, met her future husband, Dan, on Hilton Head in 1984. The next year they were engaged, and she relocated to the Lowcountry. Santorum worked at Beaufort Technical College (which in 1988 changed its name to Technical College of the Lowcountry) until September of 1995 when she began her tenure at Palmetto Electric. Santorum instantly realized there was something unique about the cooperative. She met employees who had been there for decades. She relished Palmetto Elec tric’s customer-friendly approach. She realized she wasn’t working each day alongside co-workers, but in stead was working with a newfound family. “The company is fabulous,” she said. “I loved that they wanted to be involved in the community.” Getting the word out to the communities in Beaufort, Jasper and Hampton counties has been her priority, from press releases to social media posts. The technology has evolved, but the goal remains the same: inform the public. Keeping the community informed is a way Santorum and Palmetto Electric show appreciation for their cus tomers, she said.
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“It’s so important to communicate with the people, to let them know what’s going on,” she said. Santorum has been a part of Palmetto Electric’s efforts to keep the public apprised of happenings through hurri canes, snowstorms and the coronavirus pandemic. During Hurricane Matthew in 2016, Palmetto Electric reached its customers by expanding its social media out put, including utilizing Facebook Live for the first time. From radio and TV interviews (sometimes at midnight) Santorum and the cooperative made it a priority to connect with the community. “Whatever we needed to do,” said Santorum, who spent five nights during the week of the storm sleeping on an air mattress at the New River office. This spring, after a tornado devasted parts of Hampton County, Santorum and Palmetto Electric worked to get the residents back up and running. Santorum took photos and Palmetto Electric posted a video showcasing the damage. “We wanted to let our members know that our communi ty was hurting, and how people can help,” she said. “These are our neighbors and telling that story is so important.” Palmetto Electric, which regularly posts on Insta gram, Facebook, Twitter and on its YouTube page, has been a proponent of giving back to the community. San -
torum helped start initiatives such as the Bright Ideas program and the Million Dollar Hole in One. Bright Ideas, which began in 2004, is a grant pro gram that awards funds for innovative classroom-based education projects. Teachers in Hampton, Jasper and southern Beaufort counties have received more than $550,000 in grants since its inception. The Million Dollar Hole in One event raises money in support of Bright Ideas. Santorum’s desire to be involved in the community extends to the many organizations where’s she’s played an integral role. Here’s a quick snapshot: Santorum is chairman of the South Carolina Commission on National and Commu nity Service, which awards funds to areas in the state with critical needs; she’s been involved with Zonta Club of Hilton Head (which helps empower women) for 30 years, including being named its woman of the year in 1997; and she’s on the United Way Association of South Carolina’s board of directors. Santorum’s commitments never wane. And that’s just fine with her. “I am a Tennessee volunteer, right?” Santorum said. “It’s ingrained in me. It’s very, very rewarding.”
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“on the move ”
1. DON RYAN CENTER FOR INNOVATION APPOINTS CHAIRMAN
Berl Davis has been named board chairman at The Don Ryan Center for Innovation. He had previously served as vice chairman. Davis is the president and chief executive officer of Palmetto Electric Cooperative. He is involved with the National Rural Electric Cooperative Association and is on the board of directors and executive committee for Central Electric Power Cooperative, Inc., The Electric Cooperatives of South Carolina, and Cooperative Electric Energy Utility Supply companies.
5. DR. R. SCOTT KING JOINS NEW RIVER UROLOGY
DAVIS
2. ZWERNER LAW WELCOMES ATTORNEY
Attorney Jennie Cerrati has joined Zwerner Law on Hilton Head Island. Cerrati’s practice area includes estate planning, wills, trusts, business succession planning, and estate and trust administration. Cerrati is a graduate of UC Santa Barbara, and Southwestern University School of Law (Los Angeles). She has lived in the Lowcountry since 2008.
6. HOWARD FAMILY DENTAL ADDS DENTIST
CERRATI
3. HABITAT FOR HUMANITY NAMES DIRECTOR OF DEVELOPMENT
Rebecca Ruggles has joined Hilton Head Regional Habitat for Humanity as its director of development and communications. Ruggles has worked for nonprofits for more than 10 years. Ruggles is a certified nonprofit professional and has a degree in nonprofit management from the University of Central Florida.
Dr. Jamie McWilliams has joined the Howard Family Dental team and will serve patients at the Bluffton and Beaufort locations. She will care for patients in Beaufort on Monday and Tuesdays and in Bluffton on Thursday and Fridays. McWilliams received her undergraduate and dental degrees from the University of Kentucky and is a member of the American Association of Women Dentists.
7. THE FORD PLANTATION NAMES EXECUTIVE CHEF, SALES DIRECTOR
PERRY
4. HHI SENIOR CENTER WELCOMES DIRECTOR
Christina Menjares has been named the new director of the Hilton Head Island Senior Center. Menjares graduated from the University of Mount Olive in 2014 with a degree in recreation and leisure studies. HOPPER
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Hilton Head Regional Physician Network welcomed R. Scott King, DO to New River Urology alongside Michael J. Langley, MD and Eric S. Gwynn, MD. Dr. King earned his medical degree at the Edward Via College of Osteopathic Medicine. He completed his urological surgery residency at the Charleston Area Medical Center in Charleston, West Virginia. Dr. King is a member of the American College of Osteopathic Surgeons and the American Urological Association.
Frank Chiasera has been hired as the executive chef at The Ford Plantation in Richmond Hill, Ga. He has more than 20 years of experience. Chiasera was executive chef at several awardwinning private clubs throughout the Southeast, including the Peninsula Club in Charlotte, N.C., Colleton River Plantation Club in Bluffton, and Citrus Club in Orlando, Fla. Danielle Hopper is The Ford Plantation’s new director of sales and marketing. She has worked in the private club industry for nearly 20 years. Previously, Hopper was the national sales and marketing director for the Private Club Division of Billy Casper Golf. She has also served as an area network manager for ClubCorp.
8. VERITY INVESTMENT PARTNERS NAMED AMONG TOP INVESTMENT ADVISORS
Verity Investment Partners has been named one of the 2020 Top 300 Registered Investment Advisors in the country by Financial Times, according to a news release. The list recognizes top RIA firms across the United States. The firm, which was founded by Paula and Will Verity 18 years ago, said it has $565 million in assets under management as of Dec. 31, 2019.
9. MORTGAGE NETWORK WELCOMES LOAN OFFICER
Alan Perry has joined Mortgage Network’s Bluffton branch as a loan officer. Perry has more than 19 years of mortgage industry experience. Prior to joining Mortgage Network, Perry was a producing sales manager and mortgage loan officer with SunTrust Bank (now Truist).
10. HILTON HEAD WOMAN EARNS HUB INTERNATIONAL AWARD
Kristin Hayrinen of Hilton Head was recognized by HUB International as a 2019 SHARP Award winner. Hayrinen is one of six 2019 SHARP recipients from the Carolinas region. Hayrinen has 25 years of experience in the insurance industry. She has been a SHARP recipient for five consecutive years.
11. THE CLEANING AUTHORITY HILTON HEAD UNDER NEW OWNERSHIP The Cleaning Authority Hilton Head has transferred ownership to husband-andwife team Jim and Teri Pohorsky, according to a news release. Jim Pohorsky was the COO of a trucking company for more than 30 years and Teri Pohorsky was a special needs coordinator for the past 20 years.
12. INTERIOR DESIGN FIRM EXPANDS TO LOWCOUNTRY
Tish Mills Interiors, based in Atlanta, has opened a second office in Charleston. It will serve clients in Charleston and the coastal islands, including Kiawah, Hilton Head, Sea Island and St. Simons. The firm has worked on projects throughout the Southeast and West Coast, as well as China and Africa.
13. NEXSEN PRUET NAMES MARKETING OFFICER
Tina Emerson was named chief marketing officer at Nexsen Pruet, a business law firm in the Carolinas. For almost 20 years, Emerson has worked developing business and building client relationships for law firms.
VISIT US @ HILTONHEADMONTHLY.COM FOR MORE HAPPENINGS
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o.c. IILOCAL LEGENDII
W O.C. WELCH
35 YEARS
FORD DEALER
STORY BY MARK E. LETT | PHOT0S BY ROB KAUFMAN
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WE CONGRATULATE OC WELCH FORD ON 35 YEARS IN THE FORD BUSINESS AND ARE GRATEFUL FOR THEIR COMMITMENT TO SERVING FORD CUSTOMERS AND SUPPORTING THE FORD BRAND. [Mark LaNeve] VICE-PRESIDENT FORD U.S. MARKETING, SALES AND SERVICE There are car guys, then there are car guys. And then there is O.C. Welch. Welch, who turns 65 in October, is moving full-speed into a fifth decade of dealing with cars, from teenage years in his father’s auto detailing shop to decades as a true-blue Ford dealer. This year, Welch is observing his 35th year as a Ford dealer — first in Georgia, then Beaufort and, these days, at a 20-acre Ford-Lincoln dealership on U.S. 278 in Jasper County. Motorists heading for Bluffton and Hilton Head can’t miss the neat-as-a-pin Welch operation beneath a giant flag pole and American flag. How big is the flag? “As big as they would let me fly,” says Welch. The Savannah native was working on the railroad in his 20s before he decided to spend his live-long days as a car dealer. As a brakeman and flagman, Welch rode the rails between Atlanta and Alabama for 23 months before returning home to “go ahead and try buying and selling cars” for a living. When he opened his own car lot on a grandmother’s property, it was only natural for Welch, who had learned his way around cars as a youngster cleaning and primping cars at his dad’s shop. When grandma’s property was sold, Welch set up a used-car lot on Abercorn Street. By 1985, he had joined the Ford dealer network with a dealership in Darien, Georgia, then Claxton, then, in 1988, on Robert Smalls Parkway in Beaufort. In 2007, he shifted to the compound on Hwy. 278, where he has more than 90 employees handling auto sales and servicing. “I’ve been a Ford guy my whole life,” said Welch, who estimates that he personally sells 50 cars a week. “Over time, I’d estimate I’ve sold more than 100,000 cars and trucks.”
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His enduring to-do list calls for re-investing in the property, keeping the business clean, providing employees with top-of-the line training and deploying modern equipment. His success and endurance have not gone unnoticed at Ford World Headquarters in the Detroit suburb of Dearborn. “We congratulate OC Welch Ford on 35 years in the Ford business and are grateful for their commitment to serving Ford customers and supporting the Ford brand,” said Mark LaNeve, vice-president of the company’s U.S. Marketing, Sales and Service.
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From his Welch dealership office, Welch has a frontrow seat on the new-car showroom. The office is packed with mementos, awards, photos, vehicle pamphlets and Gus, his 2-year-old Jack Russell terrier. Lowcountry viewers will recognize Gus from the dealership’s television commercials. Welch’s passion for cars includes an affection for classic vehicles. His personal collection of some 30 vehicles includes Lincoln Continental Mark II and Mark 3 models, Mustangs and Thunderbirds. Among his auto treasures are two Ford GT Heritage Editions models, 2006 and 2020.
SHUTTERSTOCK
AMONG O.C. WELCH’S TREASURES ARE HIS 2006 AND 2020 FORD GT HERITAGE EDITION MODELS
“Myself and one other are the only two people in the world to have both,” Welch said. When he rolls out for his daily drive to and from work, it’s in Ford’s most successful model ever — an F150 truck. The truck is suited to another Welch passion: golf. As a youngster, Welch was a golf-cart attendant — a cart boy — at Savannah’s venerable Bacon Park Golf Club. As an adult, Welch operates the classic course, designed by Donald Ross. Welch and his wife, Brianna, own the Savannah Country Club, also a Donald Ross design.
Golf provides a charitable outlet for another Welch priority — programs to support childhood development and progress. Welch sponsors summer golf camps for youngsters. Additionally, Welch is a financial supporter of The First Tee of the Lowcountry youth development program which introduces young people to the sport of golf. “I feel like kids sometimes get the short end of the stick from adults who are too busy to give the time and attention necessary,” Welch says. “I like to see kids take an interest in cars and golf.”
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Mike Joyce’s Rolls Royce was previously owned by Jackie Gleason. 52 // H I LT O N H E A D M O N T H LY. C O M
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THE COLLECTORS. CLASSIC CAR OWNERS ARE AMBASSADORS FOR BELOVED HOBBY STORY BY BILL SCHMITT | PHOT0S BY LLOYD WAINSCOTT
Automobiles are the backbone of life in the United States. Outside of a few large cities, they are needed for our everyday lives. For some they are a utility, just transportation. But others become attached in an emotional way: they become enthusiasts. Their cars are a part of their lives. They treat them like family. They join clubs of like-minded people. But
some further evolve. One car is not enough to satisfy their passion. They enjoy more than one brand, more than one style. They admire the performance of some and the esthetics of others. They become collectors. Here are the stories of some local, passionate collectors.
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ON THE CLASSIC HUNT
Mike Joyce developed a passion for cars early in life. He says he always had that one extra car to play with. In the early days that car was a GTO or a Corvette. But gradually his fascination turned to European sports cars. He and his wife built a house on Hilton Head many years ago and “moved� here. But he travelled weekly to the Midwest and internationally for more than 15 years. When he retired, he decided to finally become a collector.
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MIKE JOYCE
cars that led him to English cars like MGs and a Bentley. Then, Hurricane Matthew in 2016 dealt him a striking blow. Flooding totaled four of his cars, including the Bentley and two very rare modern German classics: a BMW Z8 (almost a one-of-a-kind with its options) and a Mercedes-Benz SLS Gullwing, a modern tribute to the classic Gullwings of the 1960s. Undaunted, he has replaced the SLS with a “better” one and recently added a 61-year-old Rolls Royce once owned by Jackie Gleason. Joyce uses his cars. At any show you might see young kids sitting in the SLS, a rare sighting at most “look-but-don’t-touch” events. “Cars are meant to be used and shared with others,” he said. “I would never tell a youngster he or she couldn’t sit in my cars.”
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MARK PIEKARSKI LENNEL STROUD
HIGH SCHOOL SWEETHEARTS RECONNECT OVER CARS
Mark Piekarski and Lennel Stroud were high school sweethearts who went their separate ways. After a life change, Piekarski decided to follow up with Stroud, who found she was similarly completing a change, and they reconnected. One of the first things they figured out was their passion for old cars. Piekarski had a ladder fire truck and a custom Mustang he rarely drove. “What’s the point in owning a car you don’t drive?” Stroud said. They have lived by that mantra ever since. They own three old cars from 1922 to 1947, including a Ford Model A, and a Volkswagen “hippie” bus and another fire engine. But they don’t just admire their beautiful pieces of history, they use them. They have competed in three Great Race events, which are multi-day rallies that cover hundreds of miles with real time-and-distance rules. They participate in parades and outings and they love seeing people’s reactions to seeing the cars in action. They view themselves as ambassadors for the car collecting hobby and, indeed, they truly are. Stroud’s 1922 REO won Best American Car at last year’s Concours Car Club Showcase and made her the highest award winner in the first Women Driving America weekend.
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KEVIN MEANY
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0-TO-60
IN 3 SECONDS
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A FAMILY OF PORSCHES
PORSCHE... THERE IS NO SUBSTITUTE. FERDINAND PORSCHE
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Kevin Meany’s love of cars started when he was 10 years old, taking his bicycle across his Long Island town to visit Baldwin-Motion custom-car builders. His love of Porsches began when he bought his first car, a 1967 Porsche 912, to go back and forth to college in upstate New York, a true labor of love to keep it on the road. His passion has only grown since then as several Porsches have joined his “family” over the years. They range from a 1955 Speedster to some modern classics like a 1997 Turbo S and, of course, another Porsche 912. He drives his cars all the time. He is still active in racing and is anxious for a restart in a post-COVID world. Porsches represent art, engineering excellence and dependable transportation, a winning combination for any collection. Meany said he purchases cars that he knows he’ll cherish. “I only buy cars that have an impact on me,” Meany said. “Some have such an impact, they will never be sold; they become like a family member.” Meany is also one of the first people to sign up for the Motoring Festival each year to share his cars and knowledge with other local enthusiasts. He said his son has also become an enthusiast. “That’s my fault, but it is great to share the hobby with him,” Meany said.
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LEADING
MEN OF THE
Lowcountry Hilton Head Monthly & Bluffton Monthly put a spotlight on local men who make a difference. From business, medicine, real estate, dining and the arts, these profiles showcase their success stories. The men discuss their background, motivation, and the distinct approaches they’ve taken to thrive. Their influence is valued and has made a positive impact in our communities. THEY ARE THE LEADING MEN OF THE LOWCOUNTRY.
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Lowcountry
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untry Paver
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LEADING MEN OF THE LOWCOUNTRY
Frederick G. Weniger, MD, FACS LUX ~ A MEDICAL SPA
BY BARRY KAUFMAN | PHOTO BY RITTERBECK PHOTOGRAPHY
350 Fording Island Road, Suite 101, Bluffton, SC NEW LOCATION: 24 Shelter Cove Lane, Suite 50, Hilton Head Island, SC 843-781-6672 | luxhhi.com
One hallmark of Dr. Frederick Weniger’s distinguished career has long been his well-rounded approach to helping patients look and feel their best. It’s a fullservice approach exemplified through his own practice, Weniger Plastic Surgery, and through his work at LUX ~ A Medical Spa. The focus of rejuvenation cannot be on surgery alone, or skin alone, or even volume alone. The only way to get a natural youthful look is by considering all of the parts of facial aging together. You can call it “holistic” rejuvenation, but really it’s just reversing the natural aging process. With the surgical approach augmented by the suite of therapeutic options at LUX ~ A Medical Spa, Dr. Weniger is able to truly offer the well-rounded treatment he’s known for. And he’ll be the first to tell you he’s not alone. “More than doing it by myself, it has been a far greater joy to teach our incredible team how I see aesthetics — and to then watch them make so many people happy,” he said.
Marc & Creighton Stuckart ATLANTIC INVESTMENT ADVISORY GROUP BY BARRY KAUFMAN | PHOTO BY RITTERBECK PHOTOGRAPHY
There’s nothing more important than your hard-earned nest egg, and when it’s time to grow your wealth you need someone you can trust. Father-and-son team Marc and Creighton Stuckart have made earning that trust their top priority as the principals of Atlantic Investment Advisory Group. “Clients deserve to have a great plan,” Marc said, “and a basis for action to be able to determine where they are, where they’re going and if they’re getting there with their own risk tolerance.” As captains of Marines, they know the importance of a disciplined approach. And as independent financial advisors, they have the ability to seek out a path to financial freedom that works for you, not for a corporate quota. “We want to be able to look across the landscape for the best options,” Marc said. “It’s what we feel people deserve.”
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Support Local Journalism Local Journalism Plays a Critical Role in Our Community. A WEDDING CELEBRATIO
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Great
F0OD. OUTDOORS. PEOPLE. VILJAC SPEARHEADS BLUFFTON’S FARMERS MARKET STORY BY NINA GREENPLATE | PHOT0S BY ROB KAUFMAN
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Kim Viljac’s love of community and talent for connection lends perfectly to her position as executive director of the Farmers Market of Bluffton. Viljac lived for a time in the south of France which helped foster her lifelong affinity for great food and outdoor activities. 104 // H I LT O N H E A D M O N T H LY. C O M
“I spent a lot of time at open-air markets with all the beautiful colors, fragrant aromas, and friendly people,” she said. “I guess that’s where it all started.” The charming backdrop of Old Town welcomes the mindful consumer as they browse more than 30
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local producers and farmers every Thursday afternoon. The market itself, on Calhoun Street, appears as a microcosm of what living in a healthy society should look like: homegrown foods, neighborhood outreach, and relationships built on mutual objectives. Viljac is integral to these principles.
“People often tell me how they come to meet up with friends, and how love the experience,” she says. “We are committed to supporting local agriculture, as well as the small-business person.” Autumn’s swift approach finds some farmers in between crops and planning for the upcoming (pumpkin) season. O C T O B E R 2 0 2 0 // 105
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Great
FOOD. OUTDOORS. PEOPLE.
THE CHARMING BACKDROP OF OLD TOWN WELCOMES THE MINDFUL CONSUMER AS THEY BROWSE MORE THAN 30 LOCAL PRODUCERS AND FARMERS EVERY THURSDAY AFTERNOON. Seasonal fruits, vegetables, plants, and herbs are always available, along with responsibly sourced beef, pork, and poultry. “The beauty of the farmers market is that you’re able to talk directly to the farmer,” Viljac says. “If you are buying a tomato, know that the person selling it to you grew it.” She values the relationships developed over her 10 years as director, and in turn, merchants appreciate her dedication. The farmers market typically averages 30 vendors each Thursday.
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The Mosher family of HD Farm in Yemassee have been merchants since January. They describe the taste of their meats as “pure.” Their pasture-raised, pure-bred pigs and lamb are given non-GMO feed without hormones or antibiotics. Chocolates and Sweets on Hilton Head Island have been faithful merchants for nearly 10 years. Linda and Billy Douglas’ handmade confections include sweet truffles, pralines, creamy fudge, roasted pecans and multiple chocolate creations.
Most requested are their coconut balls and chocolatecovered bacon. Another long-standing market vendor is Kathy Lambert of Great Food Co-Op, whose homemade salsas and dips are reminiscent of the “good ol’ days,” she said. In homage to her father, Lee, Lambert continues the tradition. Most requested are the Goldilocks-Red Heat Relish, and crispy “Chippy Chips” in sun-dried tomato/basil, spinach/herb, and whole wheat proprietary blends. As a non-profit venue, Viljac speaks of her “open door” in encouraging community groups to set up and promote their efforts. “We try to get everyone involved,” she said. Organizations such as Bluffton Self Help, National Alliance on Mental Illness, Backpack Buddies, Girl Scouts and the Rotary Club have come out to raise awareness. Local chefs make regular appearances, demonstrating food preparation basics. During the coronavirus pandemic, Viljac ensures Bluffton’s safety regulations are followed, including: proper vendor spacing and signage for mask wearing, sanitizer use, and customer distancing. The Farmers Market of Bluffton is open Thursdays from 12 p.m. to 3 p.m. For more information, visit farmersmarketbluffton.org.
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PHOTO SUPPLIED BY MORE SPACE PLACE
KEY STONES OF STORAGE
IIHOME INTERIORSII
CLOSETS PLAY CRITICAL ROLE IN ORGANIZATION
BY DEAN ROWLAND
Some might think that closets are an afterthought in a home’s interior design. They really shouldn’t be, and they really aren’t. The function of closets at all price points in the market focuses on organization, accessibility and complementary décor. Whether it’s a walk-in or a reach-in, closets perform a critical function that makes everyday life for Lowcountry residents easier. “I would say the lion’s share of our customers want a functional closet that helps organize their lives,” said Bryan Mudrak, owner of More Space Place in Bluffton. This applies to closets in master suites, guest bedrooms, laundry rooms, kitchen pantries and wherever else storage space is needed. “Functionality is the keystone of storage,” said Nancy Schmitz, owner of N.A. Schmitz Design Group on Hilton Head and co-owner of Signature Closets of the Low Country with her husband, Frank Corn, on Hilton Head Island. “Organize is the new black.” Mudrak described how he works with clients, which is common in the business: • In-home consultation • Measure the entire room • Measure the garments (“key element”) • Measure from top of hangar to bottom of garments • Take an inventory count of folding goods, shoes, linens, out-of-season wear, etc. • Determine styling of colors, accessories, finishes, >>
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“People want to have things at their fingertips, pull-out bars and different options in their closets,” Schmitz said. Their showrooms play a major role in selections because all elements of the closet are on display to see, touch and feel. It’s a tactile experience that provides a comfortable hands-on. “Some people are looking for functional closets, some are looking for more design elements,” Mudrak said. “The style of the drawer fronts, the color of the board, the additional accessories in lights to dress it up 110 // H I LT O N H E A D M O N T H LY. C O M
CUSTOMERS WANT A FUNCTIONAL CLOSET THAT HELPS ORGANIZE THEIR LIVES. Bryan Mudrak
has always been in play. Now, it is just a broader selection of accessory items over the years that has expanded tremendously and gives more options.� Mudrak mentioned that when he opened his business in 2003, there were nine colors on the market to choose from. Now there are 33. Both companies design and build custom closets on-site. Master-suite closets command the most attention and can feature: Double dressers for him and her; a center island to lay out clothing; O C T O B E R 2 0 2 0 // 111
PEOPLE WANT TO HAVE THINGS AT THEIR FINGERTIPS, PULL OUT BARS AND DIFFERENT OPTIONS IN THEIR CLOSETS. Nancy Schmitz
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PHOTO SUPPLIED BY SIGNATUERE CLOSETS OF THE LOW COUNTRY
IIHOME INTERIORSII
PHOTO SUPPLIED BY SIGNATUERE CLOSETS OF THE LOW COUNTRY
furniture like ottomans to relax; a weathered barn door for a rustic look and access. “We build in a lot more furniture in the closets…it coordinates with the suite,” Schmitz said. “When we design our system, we want to make sure the garments fit nice and neat in their space,” Mudrak said. “Each section we design for hanging has to accommodate those garments.” “Everybody doesn’t have enough storage,” Schmitz said. “The average person spends a half day looking for things all over the house. “People are very particular about master closets…when things are a mish-mosh and you can’t find things, you waste a lot of time. This way you can have a ‘her’ section and a ‘his’ section.” From the low thousands of dollars to the high thousands, designing and installing a closet is an art that requires supreme craftsmanship and attention to detail.
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IIHOME & GARDENII
AUTUMN
Flowers The change of season is a chance to enjoy the bloom of gorgeous autumn flowers. From vibrant colors to sweet scents, these flowers are pleasant to plant.
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{ Mums }
Mums can blossom with vibrant autumn colors, such as gold and orange. A popular fall flower, mums enjoy sunlight and are best to plant in the late summer or early fall.
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{ Croton }
{ Aster }
Traditional fall colors of orange and red make croton perfect autumn additions. Croton enjoy bright light and a humid environment.
A classic fall perennial, aster flowers are colorful additions to an autumn garden. Beautiful pink, purple and blue colors brighten your landscape in the fall.
{ Sweet Alyssum }
{ Begonia }
Known for its fragrance, sweet alyssum is found in white, pink and purple shades. The subtle honey-like scent is pleasant.
Begonias don’t mind the shade; they bloom in soft light and partial shade. From red to pink and white, begonias offer a variety of colors.
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{ Flowering Kale }
Flowering kale grows in sunny locations, but it is OK with cold weather and can offer vibrant colors after frost.
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{Ornamental Pepper}
Ideal for the fall, ornamental peppers offer shades of red, orange and purple. Safe to eat, but normally just grown to be admired. They can be quite hot.
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{ Pansy }
Filled with color, pansies are often cited for their “faces.” They can be planted in the fall and rebloom in spring.
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{ Petunia }
Petunias, which will bloom and grow until the first frost, typically offer any color. The array of colors (pink, red, orange, yellow, black and white) are cheerful additions.
{ Viola }
Violas are versatile flowers that come in a variety of colors. They are cousins of pansies, but they can tolerate the heat a little more – and they are cool-season flowers.
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WRIGHT HOME SERVICES
843.290.9035 122 // H I LT O N H E A D M O N T H LY. C O M
wrighthomeservices.com
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IIREAL ESTATEII
Rothwell Nix
Cornaglia
Davis
Slay
Bringas
Shefsick
BERKSHIRE HATHAWAY HIRES OFFICE ASSISTANT, AGENT, DIGITAL DIRECTOR
CyCy Cornaglia and Mackenzie Medlin recently joined Berkshire Hathaway HomeServices Bay Street Realty Group and Berkshire Hathaway HomeServices Cora Bett Thomas Realty. Cornaglia is an office assistant in the Savannah office. From Sao Paulo, Brazil, she speaks fluent Portuguese, basic Spanish and understands some Italian. Medlin has joined the team as a real estate agent. She graduated from SCAD with a fine arts degree in fashion marketing and management. Lindsey Nix has been hired as digital director. Nix was the former marketing director for Cora Bett Thomas Realty which in May was acquired by Bay Street Realty Group. She will direct all website, digital and agent marketing support needs for the organization.
TOWN OF HILTON HEAD ACQUIRES 4.6 ACRES OF PROPERTY
The Town of Hilton Head Island acquired two tracts of property totaling 4.58 acres along William Hilton Parkway (U.S. 278) in the Stoney area for $1.45 million, according to a news release. The Town paid $975,000 for a 2.65-acre tract at 166 William Hilton Parkway, site of a former marine dealership, and $475,000 for a 1.93-acre tract at 160 William Hilton Parkway, site of the former Fairfield Square complex. “The purchase of these sites adds to our bank of green space and fits within our plans to use such spaces for continued beautification and curb cut management along the roadway,” Town Manager Steve Riley said.
KELLER WILLIAMS ADDS AGENT
Keller Williams Realty Lowcountry welcomes real estate agent Shanti Bringas to its Hilton Head Island office and the Lisa Sisko Team.
OMEGA BEGINS RENOVATIONS AT JEKYLL ISLAND RESORT
Exterior renovations by Omega Construction’s Georgia Division began at the Villas by the Sea Resort and Conference Center on Jekyll Island. The work on the resort’s 20 buildings will include full exterior renovations along with roof replacements, new aluminum railings, exterior lighting and landscaping. The renovations are expected to be finished in late 2021. 128 // H I LT O N H E A D M O N T H LY. C O M
Rothwell
Freeman
Brunn
Smythe
WEICHERT REALTORS ADDS 3 AGENTS
Jennifer Freeman, Jessica Shefsick and Latila Slay have joined the Weichert Realtors team as real estate agents. Freeman will work out of the Bluffton office. A Lowcountry native, Freeman spent almost 20 years in hotel management. Her customer service-based approach with planners and clients built the unique skill set she brings to selling real estate. Shefsick will work out of the Sun City office. A Lowcountry local since 1997, Shefsick and her husband have remodeled two of their past homes. Slay, a Savannah native, earned a master’s degree from Armstrong Atlantic University and a specialist and doctorate degree from Nova South Eastern University. Slay will work out of the Savannah office.
COLLINS GROUP REALTY ANNOUNCES PROMOTIONS;, AGENT EARNS TOP DESIGNATION
Annette Rothwell was promoted to director of operations at Collins Group Realty. She manages and directs the daily operations, including human resources, policies and procedures, and team development. Julie Smythe is the company’s success manager. Smythe provides direct support, resources, and guidance in the interaction between clients and the team of real estate specialists. Taylor Brunn, office manager of the Bluffton office, has added closings coordinator to her daily responsibilities. Real estate agent Andrea Albright has earned the Pricing Strategy Advisor designation from the National Association of Realtors. Albright has been a Hilton Head Island resident for more than 41 years. She’s also been a recipient of the annual Realtor Service award.
SEA PINES REAL ESTATE BEACH CLUB WELCOMES SALES AGENT
Drew Davis has joined Sea Pines Real Estate Beach Club as a real estate sales agent specializing in finding and selling resort property for locals and visitors alike. Davis, an Auburn University graduate, was born and raised on Hilton Head Island and is also known for his fishing guide business, Out of the Blue Fishing Charters.
I I H E A LT H I I
breast {CANCERAWARENESSMONTH}
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Breast Cancer Risks, Symptoms, and New Revelations on Early Detection KIMBERLY BLAKER
“There can be life after breast cancer. The prerequisite is early detection.” — Ann Jillian Twelve percent of women today will develop invasive breast cancer, and more than 40,000 will die from it this year alone, reports BreastCancer.org. That’s why a refresher course on early detection and staying up-to-date on the latest studies is essential and the reason for October’s Breast Cancer Awareness Month. There are several risk factors for breast cancer, as identified by the American Cancer Society (ACS). Some of these are unchangeable but should be taken into account in developing a screening plan. Other risk factors are lifestyle-related. Therefore women, especially those already at higher risk, should consider those factors they can control. Still, the simple presence of risk factors doesn’t mean you’ll go on to develop breast cancer. Likewise, a lack of risk factors doesn’t mean you won’t develop the disease. For this reason, all women should be aware of the risks and symptoms and what screening does and doesn’t do. Some factors that are unchangeable and increase risk are female gender, aging, genetics, and race and ethnicity (white women are at slightly higher risk) according to the ACS. A greater number of menstrual cycles, previous chest radiation, and exposure to the drug diethylstilbestrol (DES) also puts women at a slightly higher risk. Other risk factors can often be controlled. Pregnancy and childbirth are some of these factors. According to the National Cancer Institute (NCI), having more than one child provides increased protection with each successive birth. Women who breastfeed also reduce their risk of breast cancer, the NCI explains. The longer the total length of time spent breastfeeding during the child-rearing years, the greater the protection. Oral contraceptives, according to the ACS, slightly increase risk. Though once a woman is off contraceptives for 10 years, that risk is no longer present. Hormone therapy for menopausal women can also increase risk. The ACS says estrogen alone is not a concern. For certain women, it can even slightly reduce the risk. But estrogen combined with progestin can increase risk. Another risk factor is alcohol. Having one daily drink increases the risk only slightly, while the greater the consumption, the higher the risk. More than five drinks daily increase the risk for other cancers as well. >>
MORE RESEARCH IS NEEDED TO BETTER ANSWER QUESTIONS ABOUT THE APPROACH TO BOTH DETECTION & TREATMENT
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I I H E A LT H I I
Heyward
Richardson
Robinson
Ketchum
ST. JOSEPH’S/CANDLER FUNDRAISER
SPOTLIGHTS LOWCOUNTRY WOMEN The 18th annual St. Joseph’s/Candler SmartWomen fundraiser spotlighted 18 women, including four from the Lowcountry. Because of the coronavirus pandemic, the fundraiser for the St. Joseph’s/ Candler’s Mary Telfair Women’s Hospital, which includes the Mammography Fund at Telfair Pavilion that provides mammograms and other breast care services for those who cannot afford those services, was virtual this year. Last year SmartWomen raised $183,743 for uninsured and underinsured women to get mammograms and breast health services. The Telfair Mammography Fund ensures that all women have access to mammography and other services, even if they have no insurance or high deductibles or co-pays, according to a St. Joseph’s/ Candler news release. In honor of the 18th year, St. Joseph’s/Candler featured 18 inspiring women — authors, mothers, business leaders — and shared their stories through video. The women were selected because of the way they inspire others. Here are the Lowcountry women spotlighted, with biography information from their profile pages at sjchs.org. Joanie Heyward (Bluffton): Heyward has spent the last 28 years in Bluffton, championing for historic preservation and the under served. Heyward helped lay the financial foundation for Bluffton Jasper Volunteers in Medicine. She was a former Bluffton Historical Preservation Society board member and is a crusader for preservation of Bluffton structures and sites. Susan Ketchum (Bluffton): Ketchum began her career in wealth management at Merrill Lynch in 1972 and is currently Senior Vice President of Wealth Management at Ketchum Howard Wealth Management Group. She was named volunteer of the year for the Boys and Girls Club of Hilton Head. She also is an active member of the Low Country Annie Oakleys at Forest City Gun Club and chaired the Founding Board of Women in Philanthropy. Leslie Richardson (Hilton Head): Richardson is a longtime philanthropist and real estate marketing and development professional. She has called Hilton Head home for more than 31 years. With her husband, Richardson developed the South Carolina Yacht Club, Windmill Harbour and Westbury Park. The family also operates Coligny Plaza and the South Carolina Yacht Club. Sallie Ann Robinson (Daufuskie Island): Robinson is a chef, author and preservationist. She’s a sixth-generation native of Daufuskie Island and is renowned for her culinary expertise, entertaining presentations and knowledge of Southeastern United States Gullah culture. Robinson published numerous books on Gullah cooking. Savannah-area featured women: Bertice Berry, Captain Judy Helmey, Shirley James, Sheryl Jones, Fran Kaminsky, Dottie Kluttz, Anne Read Lattimore, Kathy Levitt, Emily McCarthy, Malena Stone, Libbie Summers, Lindsay Thomas, Whitney Williams-Smith and Melissa Yao Hille. For more information, visit sjchs.org.
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After menopause, being overweight or obese increases risk, says the ACS. But as the organization explains, the risk of breast cancer related to weight is complex. Those who were overweight as a child may not be affected. The distribution of excess body fat may also play a role. Waist area fat, in particular, might be more significant in increasing risk than fat in other parts of the body such as hips and thighs. Exercise, however, has been shown to decrease risk, according to a study by the Women’s Health Initiative. It found just 1.25 to 2.5 hours of brisk walking each week can reduce risk by 18 percent. Several factors that previously have been claimed to increase risk factors are now disproven or deemed highly improbable, according to ACS and Memorial Sloan Kettering. These include antiperspirants, bras, abortion or miscarriage, dense breasts, fibrocystic disease, and breast implants. Factors that remain unclear because studies have produced conflicting results include diet and vitamins, environmental chemicals, tobacco smoke, and night work. These factors require further research to determine if there’s any relationship. EARLY DETECTION AND SCREENINGS Screenings are an essential means for detecting breast cancer, hopefully in its early stages. Until more recently, women were encouraged to do a monthly self-examination. But a major study reported in The Journal of the National Cancer Institute in 2002, concluded self-examination has played no role in improving cancer detection. It also found the extensive teaching of self-examination leads to an increased rate of benign breast biopsies. Clinical breast exams, however, are still recommended. For women with average risk factors, these should be done every one to three years starting at age 20. Then at age 40, clinical exams should be done annually. Women with higher risk factors should have exams more often and consult with their doctor for the recommended frequency. Mammography, one of the most crucial tools in early detection for decades, first started in the 1960s. It’s now known there are at least four types and subtypes of breast cancer. Mammography often doesn’t detect the more lethal types until they’re in the later stages. Add to this, mammograms result in significant overdiagnosis leading to unnecessary treatment. This comes with its own risks.
I I H E A LT H I I Various studies reveal mammography screening seems to have very limited usefulness among women under 40. It’s moderately effective for detection in women ages 40-49 and is most useful for those in the 50-69 age group. The results of recent studies have, therefore, revealed several needs. First, more research is needed to better answer questions about the approach to both detection and treatment. Additionally, better screening techniques should be developed for detecting the more deadly forms of breast cancer. The latest cancer screening guideline by the ACS (2015) recommends women with average risk should begin regular mammography screenings at age 45. Then they should be annually screened until they reach 54. After that, they should transition to every two years, as long as they’re in good health with a life expectancy of at least 10 years.
{
OCTOBER IS BREAST CANCER AWARENESS MONTH
}
LOOKING FOR SYMPTOMS? There are several signs to watch for that might be indicative of breast cancer, although most of these symptoms could be caused by something else such as caffeine, menstrual periods, infection, or other illness or factors. If you notice any of these symptoms, see your health care provider to rule out breast cancer. Symptoms to watch for, say ACS and other breast cancer organizations, include:
A new lump or breast change that feels different from the rest of your breast A new lump or breast change that feels different from your other breast Nipple discharge that occurs without squeezing the nipple Nipple discharge that occurs in only one breast Thickening, a lump or hard knot inside the breast or in the underarm area Breast swelling, warmth, or redness Breast skin dimpling or puckering A sore or rash on the nipple, particularly scaly or itchy Your nipple or other parts of your breast pulling inward
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IIPARENTINGII
streaming on screen
RESOURCES FOR GOOD VIEWING CHOICES FOR KIDS BY SUZIE EISINGER
These days, movies can be viewed on YouTube, Netflix, and a multitude of other streaming services from the comfort of one’s own home. For families striving to achieve a healthy screen-life balance, such accessibility can be a real challenge. The following resources are a great start for setting and maintaining healthy viewing choices for kids of all ages.
MOVIE REVIEWS
Online reviews such as Fandango’s Family Guide, Kids in Mind, Common Sense Media and Rotten Tomatoes can provide parents with more information on movies and what other parents think.
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PARENTAL CONTROLS
There are several ways to ensure that kids are limited to parent-approved viewing options, including: filtering/blocking of questionable content, monitoring websites and movies viewed by kids, and setting screen-time limits on the number of hours children spend online and when. Many devices come preinstalled with parental controls that can be adjusted in the “settings” menu. Streaming services also provide parental controls. “You can set up a profile and add a four-digit PIN to restrict (inappropriate) content and log into your account and check on the viewing history,” said Joachim LaValley, director of technology at Hilton Head Preparatory School, and father of three.
For more advanced features, LaValley recommends installing OpenDNS on the home network. “(It’s) super easy to add items to your list of blocked sites, they have great ‘how-to’ videos, and it is free,” said LaValley, who also recommends the media time calculator found on healthychildren.org.
All ages admitted. May contain minimal violence. No sex, nudity, drug use or strong language.
PARENTAL MONITORING
PG: PARENTAL GUIDANCE SUGGESTED:
Many parents interviewed monitor their kids’ online viewing, whether physically or electronically, keeping mindful of age and movie ratings. Alicia Daly, a Hilton Head mother of two, keeps an eye on her sons’ viewing by restricting online use to the public areas of the house. She also periodically reviews their viewing histories on the smaller devices. COVID-19 shutdowns and the shift to virtual learning have posed a particular challenge for families. “(The boys) needed access to the internet for class assignments, but it was sometimes difficult to know if they were doing schoolwork or watching YouTube,” said Christina Van Epp, a Hilton Head mother of three and a local college counselor. This year, she says, “we make sure that computers are collected every night after homework has been completed.” Don’t forget that online viewing can have its benefits, especially when shared with family and friends. Make it a family priority to watch movies together. Older kids can also set up friend movie nights on Netflix Party or Virtual Game Nights.
MOVIE RATINGS G: GENERAL AUDIENCES:
Some material may not be suitable for children. May contain some violence, profanity or brief nudity, but no drug use.
PG-13: PARENTS STRONGLY CAUTIONED:
Some material may be inappropriate for children under 13. Increased nudity, violence, profanity, some drug use, sensuality and other adult activities.
R: RESTRICTED:
Movie goers under 17 must be accompanied by adult guardian. May contain adult themes and activity, adult language, sexually oriented nudity, drug abuse and intense violence.
NC-17: NO CHILDREN 17 AND UNDER ADMITTED:
These films contain violence, sex, drug abuse, etc., that most parents would consider too strong for kids of any age.
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Lincoln Fuller, a biology major at USCB, recently joined an OCEARCH expedition as a guest researcher.
}
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IIENVIRONMENTII
SHARK
TRACKER USCB STUDENT FROM HILTON HEAD JOINS RESEARCH TEAM STORY BY CAROL WEIR | PHOTO BY ROB KAUFMAN
Could bacteria on the skin of sharks be a source of new antibiotics for humans? The answer to this and many other questions may come from research conducted by scientists affiliated with OCEARCH, including the University of South Carolina Beaufort’s Dr. Kim Ritchie and her student assistant, Lincoln Fuller of Hilton Head Island. Fuller, a biology major in his senior year at USCB, recently had the experience of a lifetime when he joined an OCEARCH expedition as a guest researcher. The nonprofit organization tags and tracks sharks, whales, turtles and other marine life and publishes a real-time tracker map on its website to follow the tagged sea creatures.
OCEARCH invited Fuller to be part of a team of scientists and master fishermen collecting data about the health, reproduction, and migratory patterns of North Atlantic White Sharks. Supporting 20 individual research projects, 33 scientists and 21 institutions, the week-long expedition took place in August in federal waters around Massachusetts. “It was my first time living on a boat,” Fuller said. “I felt very lucky and grateful to be there.” The OCEARCH boat is a 135-foot former crabbing vessel outfitted with a lift (“sort of like a shark elevator,” Fuller said). He described OCEARCH’s protocols for >> O C T O B E R 2 0 2 0 // 151
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IIENVIRONMENTII
removing a shark from the water with the lift, quickly Royal Sound Foundation and other sources. recording data and taking samples, and then releasing “Sharks exhibit a remarkable ability for wound healing the animal. and fighting infection,” Fuller said. “There may be a wide “It was remarkable how smoothly the whole process range of applications for possible human medicinal uses. worked together,” he said. Because of the rising resistance “With an apex predator, I to current antibiotics, having a expected more of a fight.” new source of antibiotics is really The OCEARCH team keeps crucial.” the sharks comfortable by Ritchie is Associate Professor running sea water over their of Genetics and Prokaryotic gills, covering their heads with Cell Biology in the university’s towels soaked in ocean water, Department of Natural Sciences. and getting them back in the She designed both the bacteria water within minutes. study and OCEARCH’s protocols “You have to really get in to keep its expeditions COVIDthere,” Fuller said. “You don’t safe. All participants underwent Lincoln Fuller want to get in the way, but you testing, and the number of have to get the samples.” participants was reduced to In addition to weighing and measuring sharks, Fuller minimize the risk of virus transmission. Fuller trained on used swabs to collect samples that his mentor, Ritchie, COVID protocols, biological principles, and boat safety will use in a study about beneficial bacteria on the skin all summer to prepare for the experience. of sharks, rays and skates and their potential as a source Ritchie said she felt confident sending Fuller, who is for new antibiotics. The study is funded by the Port 25, to get the samples because “he doesn’t get rattled
SHARKS EXHIBIT A REMARKABLE ABILITY FOR WOUND HEALING AND FIGHTING INFECTION. THERE MAY BE A WIDE RANGE OF APPLICATIONS FOR POSSIBLE HUMAN MEDICINAL USES.
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easily”—possibly because he’s used to working under pressure at his part-time job as a server at Fish Camp on Hilton Head Island. Data and findings collected by OCEARCH are opensourced for use by public safety programs. In addition to doing their own research, participants on the expeditions collect samples for scientists who aren’t on the boat. Since 2018 OCEARCH has conducted annual expeditions both in Massachusetts and in the waters off north Florida, Georgia and South Carolina. “We’re returning to the Lowcountry because our sharks led us here,” OCEARCH founder and shark conservationist Chris Fischer told Scuba Diving magazine recently. The expeditions continue because much remains unknown about the habits, biology and seasonal movements of white sharks. OCEARCH’s sharks have gained notoriety due to the Twitter accounts started by fans of the organization’s work. Follow Hilton, who frequents the Hilton Head Island area and was the first mature male white shark that OCEARCH tagged, at @HiltonTheShark. Track the tagged sharks at ocearch.org/?list. O C T O B E R 2 0 2 0 // 153
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PRESERVE
PROTECT ENVIRONMENTAL ASSETS ALWAYS A PRIORITY AS SOUTHERN BEAUFORT COUNTY GROWS STORY BY EDWARD THOMAS
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Newcomers often sense the difference when they visit southern Beaufort County for the first time. The development ambience of Hilton Head Island and Bluffton has a different feel from other places. Most can’t put their finger on the difference, but they know it’s real. The land itself is similar to other locations along the Carolinas and Georgia coast, but there is something special here. This “it factor,” as some like to call it, was awak ened almost 70 years ago when a precocious pre-law student, Charles Fraser, convinced his Spartan-like father, Joseph Bacon Fraser, a retired major general and veteran of two world wars and the Korean War, to give him a 20-year note on almost 5,500 acres of Hilton Head Island that the General had purchased and planned to utilize strictly for logging. It was Charles’ vision to forsake logging on the prime beachfront acreage and instead leave standing the graceful oaks, pines and magnolias. He would then learn about master-planning real estate while earning his law degree. This was the beginning of a phenomenon that has made southern Beaufort County so contrasting from other locales. Its array of premiergated communities, from Sea Pines to Long Cove, Port Royal, Colleton River, Belfair, Palmetto Bluff and more, all have their own distinctive qualities. The valuable lesson Fraser learned at Yale Law School was how to effectively utilize land-use legal concepts to create and preserve the best elements of a community by creating private-deed covenants that would ensure environmental protection while simul taneously creating value. This strategy became the founding principal of all Sea Pines Company commu nities —10 in all – stretching from Virginia to Puerto Rico. Often Fraser and his enthusiastic adherents — many just out of grad school — would square off with older finance executives about how to deal with a prime land tract. The best example of this was the high bluff of Hilton Head Plantation overlooking Port Royal Sound. Called Dolphin Head, this magnificent site would have been perfect for a grand condominium project that could reap immediate top dollar for Fraser’s com pany. However, a young director of environmental
stewardship, Glen McCaskey, prevailed. He convinced Fraser that if the site was left alone to be a recreation park and picnic area it would one day be enjoyed by the projected 10,000 private community residents, and thereby, be a far greater long-term value. He was correct. This Fraser mindset of environmentally sensitive de velopment to create value evolved in the 1970s and 1980s earning national recognition and becoming a template for high quality recreational private commu nities across North America. Meanwhile, as available land tracts on Hilton Head became scarce, neighboring Bluffton was viewed as virgin territory. Key lessons learned on the island quickly took root on the mainland. Witness the wed ding chapel at Palmetto Bluff, Bostwick Pavilion at Moss Creek and the new passive park alongside the Okatie River at the soon-to-be developed Pepper Hall. Taking note of what was happening in the private sec tor, especially with national developers like Del Webb and major homebuilders like DH Horton coming into the market in the 1990s, lo cal government entities also stepped forth to ensure that land preservation and protec tion of local waterways and other environmental assets will be a priority in the face of unprecedented population growth. Countywide land protec tion programs began being installed with major planning documents including the Comprehensive Plan in 1999 and the first of two Southern Beaufort County Regional Plans in 2006. State Sen. Tom Davis said, “There’s a broad ethic among our citizenry for land preservation.” Indeed, since 2002 county voters have passed four bond referendums totaling well over $100 million to preserve and protect targeted environmentally sensi tive properties as well as historic sites. The Town of Bluffton, behind aggressive leadership of Mayor Lisa Sulka, has also taken steps to protect its prime environmental asset, the May River. Town Council has recently overhauled development standards and zoning ordinances primarily based upon watershed protection. “We now have public sewer installation in all new neighborhoods and removed outdated and failing sep tic systems in the Historic District which had been known to cause water quality degradation in the river,” says Sulka.
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IISPORTSII
AFORSPORT ALL AGES LOWCOUNTRY FENCERS OFFERS AN ATHLETIC OPTION FOR KIDS TO ACTIVE SENIORS STORY BY JUSTIN JARRETT | PHOTOS BY ESTON PARKER III
Most kids tend to get started in sports with the staples — baseball, basketball, soccer — but kids in the Lowcountry have a new option at their disposal, and it has appeal even for children who might not show interest in traditional athletic options. “What little boy wouldn’t enjoy being able to bout with a weapon and not get in trouble for it?” says Amber Caswell, whose 12- and 9-year-old sons have become avid fencers since joining a growing club —lowcountry fencers (the club’s official name is all lowercase) — aimed at introducing area youth, and their parents and grandparents, to a sport that hasn’t previously taken hold in the region. Caswell’s oldest son, Colten, picked up an épée
two summers ago when Hilton Head Island resident Patricia Wilkens put together an open house at the Island Rec Center. It was Colten’s first foray into sports, and he was immediately hooked. His younger brother, Haden, joined the mix a year later. “They both enjoy the combat and the competition,” Caswell said. “As a parent, I like it because it teaches discipline and skill, they get exercise, and it is a sport they could do for as long as they want. It’s a sport for all ages.” She’s not kidding about that last point. The club advertises its age range as 8 to 88, and its 40 or so members fall into every age group.
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MEMBERS FALL INTO AGE GROUPS FROM 8 TO 88
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from 8 to 80-plus. In fact, Wilkens herself grew up in the sport but left it behind after college and didn’t become serious again until she reached “veteran” status after her 40th birthday. Since then, Wilkens, 58, has competed in more than 150 tournaments at the local, regional, and national level. Wilkens says the benefits of fencing are too long to list, including improved coordination, agility, balance, flexibility, strength, and cardiovascular endurance, as well as improved mental agility and positive impacts on the aging brain. “Fencing is a great stress reliever,” Wilkens said. “For children, fencing improves strategic thinking and academic discipline. While coaches provide a lot of guidance and training during practice, fencing will teach them to think on their feet, helping them academically, socially, and in the workplace.” She says the sport encourages confidence and self-assuredness, because there’s no time for second-guessing yourself. Fencing requires bold moves on both defense and offense and is one of the few sports in which the competitor’s size isn’t necessarily an advantage. “It is one of the few sports that evens the playing field between size, age, sexes, ethnicity, and personality,” Wilkens says. “And parents and children can compete together, or even grandparPATRICIA WILKENS ents. Whether you are interested in competing or just action at the club, you learn to fence for that one perfect touch.” In an odd twist, the club has picked up steam since the COVID-19 pandemic made athletic opportunities scarce. The sport is a natural fit for these unusual times, because competitors are required to wear a mask and gloves and the combatants naturally tend to keep their distance while trying to score a hit. Fencing has quickly become a passion for 15-year-old Victoria Polites, who heard about the club in January but postponed joining until July. “Fencing is great,” said Polites’ mother, Denise Bell. “Patty has a ton of energy. She’s a very dynamic person and she gets the kids very excited about fencing. It’s not about winning and losing, it’s all about improving.” Bell says the sport can be a revelation for young people who might have a hard time focusing during a team sport, but it can also develop skills that participants can take with them to the field or court if they choose. “It’s great for kids who have excess energy, because it teaches them to slow down a little bit,” Bell said. “The name of the game isn’t power or being aggressive, it’s thinking ahead and planning ahead.”
IT IS ONE OF THE FEW SPORTS THAT EVENS THE PLAYING FIELD BETWEEN SIZE, AGE, SEXES, ETHNICITY, AND PERSONALITY.
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PROVIDENCE PRESBYTERIAN HILTON HEAD CHURCH LIVE STREAMS, HOLDS INDOOR, OUTDOOR SERVICES STORY BY AMY BREDESON | PHOTO BY ROB KAUFMAN
Since its founding in 1986, Providence Presbyterian Church’s mission has been to “cause God joy.” The Rev. Dr. William Ward, a fourth-generation Presbyterian minister for the past 27 years, said his church has caused God great joy throughout the COVID-19 pandemic. Like other churches around the world, Providence had to get creative with its services to prevent the spread of the virus while continuing its mission. In March, the church closed its sanctuary doors and began livestreaming its 10 a.m. service. In June, the Hilton Head Island church reopened its in-person service with a maximum of 75 worshippers, continued to stream it online and added a third option — an outdoor service in the church’s shaded fellowship park. “We are blessed here,” Ward said. “We have about 20 acres about a block off the beach. We set up a tent and got some guitar players and keyboardists, and asked people to come.” The pastor said people love the informal service and are less worried about the virus spreading outside in the fresh air. The service runs about 35 minutes. The church encourages people to socially distance during the indoor and outdoor services, and wear masks inside. There is also no passing of the peace or shaking hands. A benefit of the outdoor service is that it has drawn in out-of-town visitors who were staying in nearby timeshares. “They hear the music, and they walk on over,” Ward said. “It’s something that we started doing because of the virus, but it very well could be something that is now a permanent part of our ministry here.” During the pandemic, Providence has focused much of its efforts
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on helping people who are struggling in the community. The church has donated takeout meals to people in need and handed out backpacks to underprivileged children in the nearby Cordillo Courts villa complex. Providence has also stepped up to help the young people of the church. With school back in session and parents struggling to oversee their virtual education, the church has opened its doors to help. Ward said the church is limited to serving 15 children, so it decided to offer assistance only to its members. Students can be dropped off at 8:30 a.m. and picked up at 12:30 p.m. Monday through Friday for free help. They can bring their school devices and do their regular classwork at the church, with volunteers standing by to help. Looking ahead, Providence will be able to reach out to more families in the community with the recent addition of an associate pastor for family ministries. Cibele Santos was ordained and installed at the church on Sept. 6. The native of Brazil began working at Providence as a seminary intern about two years ago and was hired by the church after graduating. “Even in the midst of a pandemic, Providence has sought ways to continue, as it has done from the beginning, to cause God joy through mission and reaching out to the community through worship and fellowship, even if it is virtual,” Ward said. Providence Presbyterian Church is located at 171 Cordillo Parkway on Hilton Head Island. The church offers an outdoor worship service at 8 a.m. and a 10 a.m. service in the sanctuary that can also be viewed online. For more information, visit providencehhi.org or call 843-842-5673.
“where to worship”
St. Andrew By–The–Sea UMC Hilton Head Live Streams: 9 & 11:15am Bluffton Live Streams: 9 & 10:30am
www.hhiumc.com
Bluffton Worship StAndrewBTS
BlufftonWorship StAndrewByTheSea
Lowcountry Presbyterian Church Surrounded by God’s grace, we are a family of faith joined together through Christ, offering meaning and hope to all by the way we worship, serve and live.
Sunday Worship Services at 8:30 a.m. and 10:30 a.m. Childcare available at 10:30 a.m. service 10 SIMMONSVILLE ROAD BLUFFTON, SC 29910 (INTERSECTION OF HWY 278)
843-815-6570 LPCOFFICE1@HARGRAY.COM LOWCOUNTRYPRES.ORG
Lord of Life Lutheran Church
We at Lord of Life Lutheran Church seek to serve in the name of Christ.
Sundays 8:30am and 10:30am
A strong faith community A strong faith starts with community starts a powerful with a powerful message. message. 351 BUCKWALTER PARKWAY BLUFFTON, SC 29910
LORDOFLIFE-BLUFFTON.ORG 843-757-4774
First Presbyterian Church Changing Lives…Making Disciples
Worship Service link posted by 10:00 AM on fpchhi.org and our Facebook page @FirstPresbyterianChurchHHI 540 William Hilton Parkway Hilton Head Island 843.681.3696
info@FPCHHI.org FPCHHI.org
LET US HELP YOU REACH NEW MEMBERS. Contact: Heather Edge 843-707-2098 heather@yourlocalmarketingteam.com
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OCT. 30 VIM CIRCLE OF CARING VIRTUAL GALA: Volunteers in Medicine will host a virtual gala to fund the vital service the clinic provides to the community. The event includes an exclusive live stream to a virtual Deas Guyz concert. Donate for event access. 843-689-6612 or vimclinic.org.
FUN
EVENTS FOR EVERYONE!
CALENDAR
OCT. 1
OCT. 1
ONLINE EVENT: “GOT ART?”: The Art League’s annual fundraising event will take place during a live Zoom drawing and each participant is guaranteed one original piece of art. Only 100 tickets will be sold. Artwork includes paintings, drawings, photography, jewelry and more. Cost is $100 per ticket. 6 p.m. 843-681-5060 or artleaguehhi.org.
ONLINE WORKSHOP: “WATERCOLORS”: Join Art League instructor Alex Sharma for a four-week virtual class about watercolor painting. Participants will learn techniques to paint dramatic skies, reflections on water and more. Cost is $160. 9:30-12:30 p.m., Art League of Hilton Head Academy, 106 Cordillo Parkway, Hilton Head Island. 843-681-5060 or artleaguehhi.org.
OCT. 1
OCT. 1 SETHI COUTURE DEBUT PARTY: Join Forsythe Jewelers for a special debut of the Sethi Couture collection. Enjoy a wine-and-cheese tasting by Hazel Dean’s while you sip and shop. 3-6:30 p.m., Forsythe Jewelers, 71 Lighthouse Road, Suite 311, Hilton Head Island. 843-671-7070 or forsythejewelers.biz.
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FIRST THURSDAY ART MARKET: A monthly outdoor market that displays the works of 10 local artists. Free admission. 4-6:30 p.m., The Shops at Sea Pines Center, 71 Lighthouse Road, Hilton Head Island. 864-2471194 or artistsofseapines.com.
OCT. 1, 8, 15, 22 SCORE NONPROFIT SEMINAR SERIES: South Carolina Lowcountry SCORE will work closely with area nonprofit organizations to address their most important management
issues. In this series of four virtual seminars, experts will present critical information that everyone involved in nonprofit organizations will want to know. Registration required. Free. Noon-1 p.m. 843-785-7107 or sclowcountry.score.org.
OCT. 2 WORLD AFFAIRS COUNCIL: “HOW THE WEST WAS LOST”: A virtual presentation about current world order by Ambassador Douglas Lute, the former United States Permanent Representative to the North Atlantic Council, NATO’s standing political body. Cost is $10 for guests, free for members. 10 a.m. Register online for the Zoom link. 843- 384-6758 or wachh.org.
OCT. 2-3 THE RODNEY JORDAN QUINTET AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com.
OCT. 6 VIRTUAL LECTURE: “BLUES GUITAR WITH J. HOWARD DUFF”: Local musician will perform the blues while giving insight on the legend of the genre. Free. 5 p.m. Watch on Facebook Live @MorrisHeritageCenter. 843-284-9227 or morrisheritagecenter.org.
SO MUCH TO SEE & DO
IN HILTON HEAD & BLUFFTON
OCT. 6-31 CRAFT HILTON HEAD 2020: Join the Art League for its seventh National Juried Fine Art Craft Exhibition, which will showcase two- and three-dimensional fine art craft that encompass creativity, experimentation and imagination. Featuring 82 artists from 23 states. Art will be on display and available for sale through Oct. 31. A virtual awards reception will be held Oct. 7 from 5-6 p.m. on Facebook Live. Art League Gallery, 14 Shelter Cove Lane, Hilton Head Island. 843-681-5060 or artleaguehhi.org.
OCT. 7 DRIVE-IN THEATER TOUR: A concert series featuring Michael W. Smith, Steven Curtis Chapman and Mac Powell. The group will be live and together in-person for the first time. Cost is $100 per car for general admission, $175 per car for Gold Parking. 6 p.m., Highway 21 Drive-In, 55 Parker Drive, Beaufort. 843-846-4500 or hwy21drivein.com.
OCT. 8 WAHHIS CHEF SERIES: “WOMEN WINEMAKERS”: Join the Women’s Association of Hilton Head Island as they celebrate women winemakers with an evening wine tasting, featuring three wines, a paired cheese plate and a presentation by sommelier Stephanie Stawski. In-person or virtual. Cost is $25 in-person, $75 for the virtual event with take-out box of wine and cheese. 5 p.m., Rollers Wine & Spirits, 9 Palmetto Bay Road, Hilton Head Island. wahhi.org.
ENDLESS BEACHES, BEAUTIFUL MARSHES, GOLF AND MORE! OUR EVENT CALENDAR WILL KEEP YOU UPDATED ON WHAT IS GOING ON IN OUR BEAUTIFUL CITIES. TO FIND MORE VISIT US @ HILTONHEADMONTHLY.COM
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OCT. 8-10 PALMETTO ELECTRIC ANNUAL MEETING: Members of Palmetto Electric are able to drive-thru to register and cast their ballot for director elections, proposed bylaw changes and a voting district question. Participants will receive a registration gift and be entered to win door prize drawings. Live-streamed Oct. 10 at 5 p.m. Drive-thru is open 7 a.m.-7 p.m., Thursday and Friday; Noon-4 p.m., Saturday. Palmetto Electric, 4063 Grays Highway, Ridgeland. 800-922-5551 or palmetto.coop.
Patterson and Kwame Alexander, along with a panel of children’s literature authors, for a live keynote and discussion. 11 a.m.-1 p.m. 843-842-2787 or artshhi.com.
OCT. 10-30 FIRE PREVENTION MONTH: Join Hilton Head Island Fire Rescue in a live scavenger hunt. Download the GooseChase app and choose the Fire Rescue Island Safety Quest and you will be notified when the hunt is live. Complete all the missions and you could win a prize. All ages are welcome to participate. 843-682-5141.
OCT. 9-10
OCT. 8
REGGIE DEAS AND DEAS GUYZ AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com.
WAHHIS CHEF SERIES: “FALL IS IN THE AIR”: Join the Women’s Association of Hilton Head Island for a cooking demonstration with Michael Anthony’s chef Trey Place. This event can be enjoyed inperson or virtually. Cost is $72 in-person or virtual. 5 p.m., Michael Anthony’s, 37 New Orleans Road, Hilton Head Island. wahhi.org.
OCT. 9-11 THE BELK CHARITY DAY: A three-day charity event where ticket holders will receive 25-70% off of Belk purchases storewide, including special savings on rarely-discounted brands. Ticket holders will receive $10 off one purchase at the time of sale. All proceeds support the Women’s Association of Hilton Head Island. Tickets are $5 each. 10 a.m.-8 p.m., Friday and Saturday; Noon-6 p.m., Sunday. Belk, 24 Shelter Cove Lane, Hilton Head Island. wahhi.com.
OCT. 10 ROTARY ANNUAL MINI GOLF TOURNAMENT: Support local charities by participating in this annual mini golf tournament. Donate to play. 10 a.m.-5 p.m., Pirate’s Island Adventure Golf, 8 Marina Side Drive, Hilton Head Island. 208-401-5353 or hhisunsetrotary.com.
OCT. 10 ARTS CENTER KICK-OFF CONCERT: Celebrate the 25th anniversary season at the Arts Center with an outdoor concert. Featuring performances by American Idol Season 12 winner Candice Glover and award-winning gospel group The Voices of El Shaddai. Food truck food, beer and wine available for purchase. Bring your own lawn chair. Pods will be marked for physical distancing. Cost is $10. 3:30-5 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-842-2787 or artshhi.com.
OCT. 10 CHILDREN’S LIT: Join this riveting twohour virtual event with authors James
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OCT. 13 VIRTUAL PAINT-ALONG: “MARSH LANDSCAPES”: Grab your brush and palette as you are guided through the creation of a marsh-inspired landscape with Camilla Pagliaroli. Free. 5 p.m. Watch on Facebook Live @MorrisHeritageCenter. 843-2849227 or morrisheritagecenter.org.
OCT. 14 QUIANA PARLER AT THE JAZZ CORNER: Grammy award-winning vocalist Quiana Parler performs with The Lavon Stevens Trio. $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843-842-8620 or thejazzcorner.com.
OCT. 15 HISTORIC BLUFFTON VIRTUAL LECTURE SERIES: “PRESERVING FICTION”: Celebrate Bluffton and A Call to Action are joining forces to present a series of virtual lectures. This month’s lecture is about the real history of confederate monuments. Cost is $10. 5-6 p.m. 843-816-4495 or actabluffton.org.
OCT. 16-17 NICKI PARROTT, JUSTIN VARNES AND TAYLOR ROBERTS AT THE JAZZ CORNER: $10. 7:30-11 p.m., The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island. 843842-8620 or thejazzcorner.com.
OCT. 17-25
OCT. 13 VIRTUAL EVENT: “Women Leading the Way”: Join The Don Ryan Center for Innovation and Dr. Karen Mitchell, Founder of Cottage Insights, for a virtual webinar geared to help women in all stages of their professional lives develop and strengthen their leadership skills. Free. 11 a.m.- 12:30 p.m., Register online for Zoom access. 843-540-0405 or donryancenter.com.
HISTORIC BLUFFTON ARTS AND SEAFOOD FESTIVAL: The re-imagined 16th annual Historic Bluffton Arts and Seafood Festival will be held in the cultural district of Bluffton. The festival showcases locally harvested seafood, Lowcountry cuisine and the rich history of the area. The Streetfest Oct. 24-25 will feature several socially distanced pop-up art displays.
OCT. 20 TUESDAY TOAST TO WOMEN DRIVING AMERICA: A virtual happy hour series featuring Jennifer Maher, CEO of four national nonprofits. The event will also include an exclusive cocktail recipe selected
by the host. Free. 4 p.m. Register online. 843-785-7469 or hhiconcours.com.
OCT. 20 VIRTUAL LECTURE: “HEALING THE CIRCLE-CATAWBA NATION’S FOOD SOVEREIGNTY”: Citizens of Catawba Nation, Roo George-Warren and Kassidy Plyler, talk about both traditional and resurgent Catawba food systems. Free. 5 p.m. Watch on Facebook Live @MorrisHeritageCenter. 843-2849227 or morrisheritagecenter.org.
SO MUCH TO SEE & DO
IN HILTON HEAD & BLUFFTON
OCT. 22-24 GHOSTS AND MYTHS OF HILTON HEAD ISLAND: Experience the chills of the paranormal stories of Hilton Head Island, featuring ghost stories and more. Limited tickets are available due to social distancing efforts. Cost is $15. 7 p.m., 8:30 p.m.; Zion Cemetery, 574 William Hilton Parkway, Hilton Head Island. 843-686-6560 or heritagelib.org.
OCT. 23 FOURTH FRIDAYS ARTISTS MARKET: Sip, shop and support local artists, whose work will be showcased around the lagoon at Coligny. Free admission. 4-7 p.m., Coligny Plaza, 1 North Forest Beach Drive, Hilton Head Island. 843842-6050 or colignyplaza.com.
ENDLESS BEACHES, BEAUTIFUL MARSHES, GOLF AND MORE! OUR EVENT CALENDAR WILL KEEP YOU UPDATED ON WHAT IS GOING ON IN OUR BEAUTIFUL CITIES. TO FIND MORE VISIT US @ HILTONHEADMONTHLY.COM
OCT. 23 PUMPKIN PATCH DRIVE-THRU: Get a little taste of Halloween while keeping the social distance. Halloween goody bags will be handed out as families roll by in their cars. Free. 4-8 p.m., Shelter Cove Town Centre, 39 Shelter Cove Lane, Hilton Head Island. 843-681-7273 or islandreccenter.org.
OCT. 23 SIPS AND SEAFOOD PARTY: Join Bluffton Self Help for a virtual party, including a delicious three-course Lowcountry surf-and-turf meal delivered right to your door. The evening will also include a virtual auction, live entertainment and more. Cost is $100 per ticket. Sponsorship opportunities are available. 6-10 p.m. 843-757-8000 or sipsandseafood.com.
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OCT. 23
OCT. 31
WORLD AFFAIRS COUNCIL: Join Dr. Mathew Burrows, director of the Atlantic Council’s Foresight, Strategy and Risks Initiative at the Scowcroft Center for Strategy and Security, for a virtual presentation about the hard choices America will have to make when developing foreign policy with Russia and China. Cost is $10 for guests, free for members. 10 a.m. Register online for the Zoom link. 843- 384-6758 or wachh.org.
VIRTUAL 2020 BLUFFTON WALK TO END ALZHEIMER’S: Walk in small teams with friends and family anywhere in Beaufort or Jasper counties to raise awareness to end Alzheimer’s disease. 11 a.m. Register at act.alz.org/blufftonwalk. blufftonartsandseafoodfestival.com
OCT. 23-24 ROBERTO COIN TRUNK SHOW: Explore the newly coined fall collections from Roberto Coin, featuring the Roman Barocco, Palazzo Ducale, Venetian Princess, Princess Flower, Pois Moi, Love In Verona, Royal Opera Collections and more. Enjoy bubbles, light bites and a complimentary gift with your Roberto Coin purchase. 10 a.m.-6 p.m., Friday; 10 a.m-5 p.m., Saturday. Forsythe Jewelers, 71 Lighthouse Road, Suite 311, Hilton Head Island. 843-671-7070 or forsythejewelers.biz.
OCT. 24 GARDEN STATE GUYS: Spend an evening enjoying a performance by the Garden State Guys, featuring the timeless music of Frankie Valli and the Four Seasons. Seating is limited for social distancing. Cost is $61. 7:30 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head Island. 843-842-2787 or artshhi.com.
OCT. 27-28 VIRTUAL LOWCOUNTRY SPEAKER SERIES: Join the Lowcountry Speaker Series for an exclusive pre-screening of British photographer Platon’s documentary on social justice and contemporary culture, titled “Our Time.” Cost is $85. 7:30 p.m. 843-823-4111 or lowcountryspeakerseries.com.
OCT. 29-NOV. 1 LEAN ENSEMBLE: “MITCHELVILLE”: Enjoy a pre-recorded, online reading of the new play “Mitchelville,” by Aurin Squire. When a young man tries to save his Gullah family home, he dives into the history of his family lineage, the Civil War, and the first town of Black freedmen in America. Tickets available Oct. 1. Times vary. 843-715-6676 or leanensemble.org.
OCT. 30
OCT. 26-31
VIM CIRCLE OF CARING VIRTUAL GALA: Volunteers in Medicine will host a virtual gala to fund the vital service the clinic provides to the community. The event includes an exclusive live stream to a virtual Deas Guyz concert. Donate for event access. 843-689-6612 or vimclinic.org.
HILTON HEAD PREP’S FALL SPECTACULAR: A pre-recorded streaming event featuring five Broadway guest stars and a musical performance by Hilton Head Prep’s lower, middle and upper school students. Watch live on Facebook @HiltonHeadPrep. 843-715-8506 or hhprep.org.
HALLOWEEN BLUE MOON BEACH YOGA: A fun, flow-style class featuring meditation, magic and movement. All levels welcome. Cost is $20. 7:45 p.m., Coligny Beach, Mile Marker 59, Hilton Head Island. “Like” the event on Facebook.
OCT. 31
OCT. 27
OCT. 31
VIRTUAL LECTURE: “Black Folk Artists of South Carolina”: Learn more about this people’s experience and how it shaped their artistic language with Dr. Nancy Tolson. Free. 5 p.m. Watch on Facebook Live @MorrisHeritageCenter. 843-2849227 or morrisheritagecenter.org.
ROCKY HORROR HALLOWEEN BALL: An inaugural event featuring cocktails, Rocky Horror karaoke, a costume contest and a viewing of the iconic film. Cost is $15. 9 p.m., Coligny Theatre, 1 North Forest Beach, Building I-5, Hilton Head Island. 843-686-3500 or colignytheatre.com.
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ONG O I NG EV EN T S MONDAYS VIRTUAL KID’S STORY TIME: Listen to Rebecca read family favorites about the Lowcountry’s natural and cultural history on the Coastal Discovery Museum’s Facebook page. Watch on Facebook Live at @coastaldiscoverymuseum. 843689-6767 or coastaldiscovery.org.
TUESDAYS HILTON HEAD ISLAND FARMERS MARKET: Support our local farmers and producers and take home fresh produce, pasture-raised chicken, free range rabbit, pork, seafood, salsa, sausage, cookies, bread, she crab soup and more. Entrance and parking are free. 9 a.m. to 1 p.m., Coastal Discovery Museum. 70 Honey Horn Dr, Hilton Head Island. 843-4735231 or hhifarmersmarket.com.
TUESDAYS SIT AND STITCH IN THE EVENING: Enjoy knitting, crochet, needlepoint, rug hook practice as Needlepoint Junction stays open late. All levels welcome. Outside food and drink permitted. Free. 5-8 p.m., Needlepoint Junction, Suite J-7-E, Village at Wexford, Hilton Head Island. 843-8428488 or needlepointjunctionhhi.com.
TUESDAYS ZION CEMETERY AND BAYNARD MAUSOLEUM COSTUMED CEMETERY TOUR: Visit the gravesites of four Revolutionary War heroes and learn about the blood skirmish fought just a few steps away. $15 Adult/$10 Child, 11 a.m., Corner of U.S. 278 & Matthews Dr, Hilton Head Island. Reservations required- 843686-6560 or heritagelib.org.
TUESDAYS, THURSDAYS
THURSDAYS
MARINA MORNINGS: OUTDOOR YOGA: Practice yoga on the pavilion at Shelter Cove, with draft kombucha to follow. All levels welcome. Cost is $20. 9:30 a.m., Pure Salt Studios, 1 Shelter Cove Lane, Hilton Head Island. 843707-7027 or puresaltstudios.com.
PAINT ’N PARTY ONLINE: A fun evening of painting online. Any number of people can join, plus no need to pay for a babysitter or an expensive dinner out. Cost is $15 per household. 6:30-8:30 p.m. 843-342-5439 or scartstudio.com.
WEDNESDAYS
COMMUNITY CONVERSATIONS WITH ALEX: Join Alex Brown, candidate for Town Council, for a community conversation around topics that matter to Hilton Head Island. Social distancing and masks encouraged. Free. 5 p.m., Squire Pope Sailing and Rowing Center, 137 Squire Pope Road, Hilton Head Island. alexbrownitstime.com.
HAUNTED HISTORY TALES: Listen to graveside storytelling in the eerie setting of Hilton Head Island’s oldest burial ground and hear spine-tingling tales of the Island’s shadowy past. Cost is $25 for adults, $20 for children ages 8-16. 9 p.m., Zion Cemetery, 574 William Hilton Parkway, Hilton Head Island. 843-686-6560 or heritagelib.org.
THURSDAYS CIVIL WAR ERA: Hilton Head Island was home to thousands of Union soldiers during the Civil War. Join this presentation featuring maps and historic photos of this time on Hilton Head from 1861-1865. Reservations required. Cost is $12 for adults, $7 for children. 3 p.m., Coastal Discovery Museum, 70 Honey Horn Drive, Hilton Head Island. 843-6896767, ext. 223. or coastaldiscovery.org.
THURSDAYS DUELING PIANOS SHOW: The only Dueling Pianos Show on Hilton Head Island takes place each Thursday night on the Rooftop Bar. Cost is $5. 8-11 p.m., Rooftop Bar at Poseidon, 38 Shelter Cove Lane, Hilton Head Island. 843341-3838 or therooftophhi.com.
THURSDAYS FARMERS MARKET OF BLUFFTON: Meet local farmers, chefs and artisans every Thursday on Calhoun Street. Buy a fresh assortment of strawberries, produce, beets, potatoes and more. Also, hear local, live entertainment and see Chef demonstrations. Noon-3 p.m., Calhoun Street, Bluffton. 843-4152447 or farmersmarketbluffton.org.
FRIDAYS
FRIDAYS SIT AND STITCH: Practice needlepoint every Friday during this casual sit and stitch event. All levels welcome. Free. 10 a.m., Needlepoint Junction, 1000 William Hilton Parkway, Suite 6134, Hilton Head Island. 843-842-8488 or shopneedlepointjunction.com.
SATURDAYS SUMMER NIGHT MARKET: Join local artisans this summer and shop in the cool comfort of evening. Includes live music and over a dozen local artisans. Free entry. 5-9 p.m., Southern Barrel Brewing Company Tavern, 375 Buckwalter Place Boulevard, Bluffton. “Like” the event on Facebook.
SATURDAYS YOGA ON THE BEACH AT TYBEE: All levels are welcome to attend this beach yoga session on Tybee Island. Bring a beach towel or mat. Cost is $20. 9 a.m., North Beach at Tybee, Gulick Street, Tybee Island. “Like” the event on Facebook.
DA I LY EV EN T S ALLIGATOR AND WILDLIFE BOAT TOUR Alligator & Wildlife Boat Tour with H2O Sports in the Sea Pines Forest Preserve. Get an up-close view of indigenous
plant and animal life, including the American alligator, on a one-hour guided boat tour. Reservations are required, 843-671-4386 or h2osports.com. CURBSIDE CRAFTS TO-GO Children and adults can order a variety of craft activities pre-assembled and ready to enjoy at your home or villa. Book online. Cost is $12-$20. Sea Pines Resort Fitness and Recreation Department, 71 Lighthouse Road, Suite 122, Hilton Head Island. 843-842-1979 or seapines.com. TRAIL RIDES THROUGH THE SEA PINES FOREST PRESERVE WITH LAWTON STABLES Trail Rides through the Sea Pines Forest Preserve with Lawton Stables. Meander through the preserve on horseback for the true feel of the untouched Lowcountry. Trail riders must be at least 8 years old. Reservations are required. 843-671-2586 lawtonstables.com. PICKLEBALL AT PALMETTO DUNES Learn how to play Pickleball with daily clinics and round robins at the Palmetto Dunes Pickleball Center in Palmetto Dunes Oceanfront Resort. Courts and equipment are available to rent. Reservations recommended. palmettodunes.com THE HARBOUR TOWN LIGHTHOUSE MUSEUM Explore Hilton Head Island’s rich history and learn the story behind its famous lighthouse in a unique, museum-like setting. Admission is $4.25/person, complimentary for children ages 5 and younger. 149 Lighthouse Rd. 843-6712810 or harbourtownlighthouse.com. ZIPLINE AND AERIAL ADVENTURES HILTON HEAD Enjoy a thrill-seeking ride for two, as you race together down the length of three football fields. This two-hour event features six courses and 50 challenge activities. Agest 5 and older. Cost is $20-$49 per person. 843682-6000 or ziplinehiltonhead.com.
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Oktoberfest
“gutes trinken, essen und musik” [GOOD DRINK, FOOD & MUSIC]
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Getting started...
Oktoberfest is best known as a time of beer and brats, but there are plenty of tasty dishes to enjoy. Annually a two-week event, Oktoberfest is a celebration of Bavarian culture. Food and beverages are heartily enjoyed. Try these ideas to keep the festivities fun. SAUERKRAUT FRITTERS A perfect snack to get going. This fried treat often combines sauerkraut, bratwurst, with cream cheese, parsley and seasonings for a golden brown bite-sized appetizer. A craftbeering.com recipe includes fried or baked options. Mold into golf-ball sized balls and enjoy. PRETZELS Pretzels and Oktoberfest go hand in hand. Visit foodandwine. com for a recipe for eight large, soft German-style pretzels. Or maybe you are interested in trying some sweet pretzels. Bonappetit.com offers a recipe with pearl sugar and master sweet dough. MEAT AND CHEESE BOARD German cheeses and cold meats make for an appetizer staple. From Butterkase to Limburger, craftbeering.com recommends cheeses that complement fine meats and breads. Fill out the plate with Schwarzwald Ham (lightly smoked) and Leberwurst, which is great to add to crackers. >>
OMBRA
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CHICKEN SCHNITZEL
After bite-sized appetizers, it’s time for hearty entrÊes. A plate of chicken schnitzel makes for a savory meal. Try a recipe from bonappetit.com that includes skinless, boneless chicken breasts with Dijon mustard and Japanese-style breadcrumbs (panko).
APPLE STRUDEL
Save room for dessert. A classic Apple strudel is the perfect way to cap a tasty meal. Tasteofhome.com offers a recipe with raisins, apples and cinnamon. This is a sweettooth fans delight. Serve it warm right out of the oven.
ROASTED HAM
A roasted ham hock or shank is crispy on the outside with tender meat. Find a tasty recipe at foodandwine.com. Easy to make at home; plan ahead to make this dish that includes apple cider, chiles, and pork shanks.
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BRATWURST SPECIAL
Get your fill with a stomach-stuffer that often includes bratwurst and potatoes and carrots. Tasteofhome.com recommends three pounds of bratwurst links and red potatoes, and some onion soup. Or visit food.com for a recipe that includes a little less meat and serving the bratwurst over rice.
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Wúnderbar desserts BEE STING CAKE
Maybe you want something a little filling. Allrecipes. com suggests a treat with a “sugary-almond crunchy crust and a vanilla pudding filling.”
BAVARIAN CREAM
A classic after-dinner dessert. This custard has French origins, according to craftbeering.com, and has become popular in Germany. Egg yokes, vanilla and whipped cream combined with fruit (berries and peaches) make for a cool treat. Serve it chilled.
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RESTAURANT
NEWS Casablanca Mediterranean Grill
Hearthwood Hull Bakery
CRAFT BEER AND WINE PUB COMING TO BLUFFTON
Craft Kitchen, a craft beer and wine gastropub located in the Old Town Bluffton Historic District, is expected to open in October. It will feature ales, lagers, and wine from craft breweries and wineries around the world, and many local favorites. The lunch and dinner menu includes bar snacks, small plates, sandwiches, entrees, and mini sweet treats made in-house using seasonal and local ingredients.
NEW BAKERY DELIVERS RIGHT TO YOUR DOOR
Hearthwood Hull Bakery is a new home-based bakery on Hilton Head owned by Katie DeVries. Cookies, cupcakes, breads, and custom cakes are available for pickup and contactless delivery. DeVries is a 2019 Johnson & Wales University graduate. For more information, visit hearthwoodhullbakery.com
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RLB Distillery
DISTILLERY OPENS IN BEAUFORT
RLB Distillery opened on Boundary Street in Beaufort in August. The 1,200-square-foot facility also includes for sale T-shirts, stickers and glasses. The distillery features vodka, moonshine and bourbon.
OAK 36 BAR OPENS IN SAVANNAH
A new midtown restaurant opened recently in Savannah. OAK 36 Bar + Kitchen serves American classics and plant-forward dishes with a mix of local and regionally sourced craft beer, craft cocktails, wine, and spirits.
MEDITERRANEAN GRILL SET TO OPEN ON HILTON HEAD
Casablanca Mediterranean Grill plans to open on Hilton Head Island at the end of October. The menu includes wraps, lamb and beef gyros and falafel and chicken kebab. Chef Hicham Elmadi has 24 years of experience in the industry.
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FRIENDLY
Confines CELEBRATING
25 YEARS
HINCHEY’S CHICAGO BAR & GRILL A HOME AWAY FROM HOME BY ANTHONY GARZILLI | PHOTOS BY ROB KAUFMAN
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The place was packed, infused with excitement. Surrounded by family, overjoyed patrons and meaningful memorabilia, the Hinchey family was submerged in the delight of what had been previously unimaginable: the Chicago Cubs had won the World Series. The celebration that October night in 2016 was euphoric, with the family reveling in the championship with many faithful customers at the restaurant they opened on Hilton Head Island in 1996. “Electric doesn’t begin to describe it,” Mike Hinchey said. Hinchey’s Chicago Bar & Grill aims to make locals and visitors feel at home. With an All-American menu and relaxed atmosphere, the family owned-and-operated establishment is an island favorite. Fans of all sports and teams are invited, but Chicago is always the home team. Inside there’s a Blackhawks championship pennant and a Cubs “W” flag on the wall, along with memorabilia from the
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University of Illinois and the University of Notre Dame. “We still think of ourselves, as Chicagoans,” said Bob Hinchey, also a faithful Bears fan. “We brought home with us.” Lifelong Chicago residents, the Hinchey family first owned a vacation home on Hilton Head Island in 1980. While attending college, Bob’s son, Mike, was a restaurant manager in Champagne. After graduating in 1995, the family decided to move to Hilton Head and open a restaurant soon after. Mike was the founder. Beth, Bob’s daughter, and a 1996 graduate from the University of Illinois, is the general manager. They first opened their doors on March 1, 1996. The menu is family friendly. From chicken wings and salads, to about 20 different sandwiches and entrees, Hinchey’s offers a meal for everybody. The grouper sandwich is a best seller. There are nods to Chicago, as well, with a Sears Tower hoagie and a Chicago Dog, which is a Vienna Beef hot dog with all the toppings. Hinchey’s, which has outdoor seating for 40 people and is open for lunch and dinner every day, is a popular spot for locals, but it
also attracts loyal visitors. Beth said a group of four from Wales visits every year and there are many from the Chicago area who make Hinchey’s their go-to spot. Along with sports memorabilia, the restaurant features pictures of many of Chicago's top sights, including City Hall, the Chicago Water Tower and a poster of the World’s Fair. “There are people who come down three or four times a year and they make this their home,” Bob Hinchey said. Hinchey’s is also headquarters for the Notre Dame Club (Bob is a University of Notre Dame graduate) and hosts the Pitt Club. Family remains integral. There are 15 family members living on the island, and eight have a role in the restaurant, including three of the eight grandchildren, Bob Hinchey said. A visit to Hinchey’s will be filled with tasty food and maybe after a big Cubs or Bears win you can sing along as the jukebox plays one of the family’s favorite tunes: “Sweet Home Chicago.” For more information, visit hincheys.com.
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restaurants
OUR FAVORITES
BROUGHT TO YOU BY MONTHLY, FORK & FUN AND VACATION GUIDE
HILTON HEAD // NORTH END:
Crazy Crab Jarvis Creek
Hwy. 278 | 843.681.5021 | thecrazycrab.com A Hilton Head tradition for over 30 years, enjoy genuine service and fresh seafood. Menu feature crab clusters, local oysters, seafood “your way,” fresh local shrimp.
Healthy Habit
33 Office Park Road | 843.686.5600 | healthyhabithhi.com A quick service style restaurant with a focus on chopped salads and other plant based items utilizing the freshest ingredients possible with hand crafted dressings.
Il Carpaccio
200A Museum St. (Across from Walmart) | 843.342.9949 Authentic Italian cuisine, ranging from cuisine of Northern Italy to crispy, thin-crust, Italian-style pizza. Casual restaurant, with a genuine brick pizza oven (imported from Italy).
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Old Fort Pub
65 Skull Creek Drive | 843.681.2386 | OldFortPub.com Enjoy beautiful views of the Intracoastal Waterway. The only AAA Four Diamond Restaurant on Hilton Head. (Won 11 times!) Reservations Recommended.
Reilley’s North End Pub
95 Mathews Dr. | 843.681.4153 | reilleysnorth.com An island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Kids eat free Tuesdays with an adult entrée.
Street Meet: The American Tavern
Port Royal Plaza | 843.842.2570 | streetmeethhi.com Street Meet specializes in homemade versions of regional American bar food. Best Wings, Fish & Chips, Homemade Soups, Salads, Vegetarian Menu, Seafood.
HILTON HEAD // MID-ISLAND:
Alexander’s Restaurant & Wine Bar
76 Queens Folly Rd. | 843.785.4999 | alexandersrestaurant.com Menu uses seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites. Dinner from 5–10pm daily.
Big Jim’s BBQ, Burgers & Pizza
7 Trent Jones Ln. | 855.878.1966 | palmettodunes.com/big-jims Big Jim’s offers signature Southern dishes, gourmet burgers, pizzas, soups, salads, seafood, steaks and ribs. Open daily for breakfast, lunch & dinner.
Fishcamp on Broad Creek
11 Simmons Road | 843.842.2267 | fishcamphhi.com Fishcamp’s menu consists of seafood and American cuisine, including steak and lobster. They have an outdoor bar and open patio. Family friendly. >>
The French Bakery & Courtyard Café
28 Shelter Cove Ln. | 843.342.5420 | frenchbakeryhiltonhead.com Breakfast or lunch inside or outdoors in this bakery/café. Enjoy crepes, breads, baguette & panini sandwiches, salads, soups, quiches & pastries. Traditional French recipes.
Island Bagel & Deli
S. Island Square | 843.686.3353 | islandbagelanddeli.com The island's only New York style boiled bagels made daily. 16 flavors of bagels and 12 home-made cream cheeses. For lunch: specialty hoagies, classic sandwiches & salads.
Jane Bistro & Bar
28 Shelter Cove Lane | 843.686.5696 | janehhi.com Classic bistro fare with Lowcountry influences. Favorites include jumbo lump crab cakes, pecan cranberry chicken salad, crispy flounder and petit filet mignon. Open daily.
Old Oyster Factory
101 Marshland Rd. | 843.681.6040 | OldOysterFactory.com Panoramic marsh and water views. Specializes in fresh seafood and some of the best steaks on Hilton Head. Featured in The Wall Street Journal's “Off the Beaten Track.”
San Miguel’s
9 Harbourside Ln. | 843.842.4555 | sanmiguels.com Located directly on the harbour at Shelter Cove and provides good food and fun. Extensive California/Mexican menu. Lunch and dinner served daily.
Santa Fe Cafe
807 William Hilton Pkwy 843.785.3838 | santafecafeofhiltonhead.com Casually elegant dining that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper, 24-oz bone-in ribeye steak, fajitas, & Painted Desert Soup.
Sea Grass Grille
807 William Hilton Pkwy | 843.785.9990 | seagrassgrille.com American and Lowcountry Continental cuisine. Chef Chad brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Winner of Wine Spectator’s Award of Excellence.
HILTON HEAD // SOUTH END:
Aunt Chilada’s Easy Street Café
69 Pope Avenue | 843.785.7700 | auntchiladashhi.com Excellent Tex-Mex and American fare. Enjoy the crab legs, sizzling fajitas, & margaritas. Reservations & large parties welcome. Private dining/event area. Seasonal live entertainment.
Big Bamboo
1 N. Forest Beach Dr. | 843.686.3443 | bigbamboocafe.com The South Pacific meets the Carolina Coast just steps from the beach. A casual hangout serving burgers, seafood and festive libations. Come for the food, stay for the live entertainment!
British Open Pub
Village at Wexford | 843.686.6736 | thebritishopenpub.com Family-friendly pub style restaurant with authentic English food with American favorites and certified Angus beef. Try the signature fish and chips or their shepherd’s pie. >>
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FOOD. FAMILY. FRIENDS. BY CAROL WEISS Jane Bistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The family-owned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends. In 2016, the owners of Wren Bistro in Beaufort opened Jane Bistro & Bar in Shelter Cove Towne Centre on Hilton Head Island and since then it has been the place where people come together to enjoy classic bistro fare with a modern twist. The restaurant is designed for relaxed, comfortable gatherings. Customers can enjoy dining inside or outside on the restaurant’s beautiful covered patio. Enjoy a savory rosemary pork chop with apple bourbon sauce or the baconwrapped Mama’s Freakin’ Meatloaf. Jane Bistro’s wildly popular coconut cake is a must-try along with its famous toasted pecan cranberry chicken salad. Enjoy food and drinks seated at Jane’s elegant black concrete countertops that are below light fixtures that resemble port windows on ships. Happy hour is a great time to try Jane’s small-plate menu and craft cocktails at discounted prices. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio. Jane also offers Go Jane Go catering for everyday and special events. Lunch 11-3 p.m. Happy Hour 3-6 p.m. Dinner 5-close. Sunday brunch 11 a.m.-2 p.m. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109 (to the left of Belk’s Men’s store), Hilton Head Island, 843686-5696. Janehhi.com.
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jane BISTRO & BAR
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Carolina Crab Company
86 Helmsman Way | 843.842.2016 | carolinacrabco.com Enjoy water views and fresh seafood at an affordable price in a family-friendly atmosphere. Pet-friendly outside bar & patio.
Catch 22
37 New Orleans Rd. | 843.785.6261 | catch22hhi.com Catch 22 is locally owned. Dinner is served nightly from 5 p.m. Early Dining Menu from 5:00– 6:00 p.m. All their beef is aged 28 days, U.S.D.A prime, hand selected and cut in house.
Charlie’s L’Etoile Verte
8 New Orleans Road | 843.785.9277 | charliesgreenstar.com Open since 1982, Charlie’s writes its menu daily based on the freshest seafood available. Dinner offers 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list.
Chez Georges
37 New Orleans Rd | 843-785-3200 | chezgeorgeshhi.com. Chez Georges serves traditional bistro staples such as steak frites and mussels mariniere, incorporating fresh, locally sourced ingredients.
ChowDaddy’s
14b Executive Park Rd. | 843.757.CHOW | chowdaddys.com Offering a wide variety of menu items focusing on buns, bowls, and tacos and great libations. Lunch & dinner daily.
Cowboy Brazilian Steakhouse
1000 William Hilton Parkway, B-6 843.715.3565 | cowboybraziliansteakhouse.com A unique, all-you-can eat “Churrascaria.” Enjoy a 30 item salad bar, 6 Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of beef, lamb, chicken and pork carved tableside.
CQ’s Restaurant
140 Lighthouse Rd. | 843.671.2779 | CQsRestaurant.com Fine dining, an intimate atmosphere and a bit of Hilton Head history. Signature dishes include fresh seafood, beef & game.“Bistro” menu offers smaller portions.
Crane’s Tavern Steakhouse & Seafood
26 New Orleans Rd. | 843.341.2333 | cranestavern.com Perfect for steak and seafood lovers, serving cuts of only USDA Prime grade beef, their Famous Prime Rib. Excellent selection of fresh fish, seafood & pasta dishes.
Crazy Crab Harbour Town
Harbour Town | 843.363.2722 | thecrazycrab.com Genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” local shrimp and more.
Delisheeyo
32 Palmetto Bay Road | 843.785.3633 | delisheeeyo.com Vegetarian. Smoothies, Buddha Bowls and more. They provide meals that you can trust, that are real, and healthy.
Healthy Habit
33 Office Park Rd. | 843-686-5600 | healthyhabithhi.com Quick service style restaurant with a focus on chopped salads, superfood bowls, fresh bottled juices, smoothies, breakfast and organic coffee & teas and other plant based items.
Hinchey’s Chicago Bar & Grill
70 Pope Avenue | 843.686.5959 | hincheys.com Hinchey’s has much in common with a sports bar, but is very much a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. >>
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Alexander’s RESTAURANT & WINE BAR BY ANTHONY DAVID Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients.
sive wine list and great cocktails— the Honeyed Sazerac is a must-try. Alexander’s offers wine dinners featuring wonderful wine, spectacular food and lively conversation.
Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic Lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel.
Entertaining for a private party? Alexander’s is the perfect lagoon-side setting for your private celebration, corporate luncheon or large group.
Because of the intimate, elegant atmosphere, along with the stunning views of Palmetto Dunes’ 11-mile lagoon, Alexander’s is the perfect choice for any occasion whether simple or formal. The most delicious food on the island is at Alexander’s, according to an online reviewer. “Some of the best food we’ve had on Hilton Head Island,” the review said. “Service was friendly and impeccable. We will definitely go back next time we are on Hilton Head.” Locals and visitors alike also continuously enjoy Alexander’s exten-
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When the restaurant is closed for regular business, Alexander’s offers private parties with seating for a maximum of 120 guests not including the private dining room or bar area. There is also a porch dining area with a lagoon view offering seating of up to 40 guests. Alexander’s serves dinner seven nights a week, 5 p.m. to 9 p.m. Young adult and children’s menus are available. Reservations are strongly encouraged. Walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes), Hilton Head Island. 855-300-5968, AlexandersRestaurant.com.
Hinoki Restaurant & Sushi Bar
37 New Orleans Rd. | 843.785.9800 | hinokihhi.com Serving traditional Japanese dishes including grilled fish, chicken and steak, sukiyaki, noodle dishes, tempura, and daily specials, plus sushi and sashimi. Reservations recommended.
It’s Greek To Me
11 Lagoon Rd. | 843.842.4033 | itsgreektomehhi.com Genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared with authentic Greek recipes and they have the only gyro machines on the island.
Kenny B’s Cajun/Creole Seafood 70-A Pope Ave. | 843.785.3315 New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Home of the Island’s best po’ boys and fried seafood. Breakfast, lunch, dinner, Sunday brunch.
Michael Anthony’s
37 New Orleans Rd. | 843.785.6272 | michael-anthonys.com Offering upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Open Table rates them as one of the country's Top 50 Italian Restaurants.
Nick’s Steak & Seafood
9 Park Lane | 843.686.2920 | nickssteakandseafood.com Nick’s Steak & Seafood offers steaks, seafood, barbecue, sandwiches, salads, appetizers, soups, burgers, pasta and a kids’s menu. Reservations accepted. Large parties welcome.
Nunzio Restaurant + Bar
18 New Orleans Road | 843.715.2172 | nunziohhi.com Nunzio Restaurant + Bar specializes in fresh seafood and homemade pasta. Beautiful 1,300-square-foot restaurant with a large bar area and two outdoor seating areas.
Ombra Cucina Italiana
1000 William Hilton Pkwy | 843.842.5505 | ombrahhi.com Chef Michael Cirafesi promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily. A European-style bar & lounge with Italian cocktails.
Palmetto Bay Sun Rise Café
Palmetto Bay Marina | 843.686.3232 palmettobaysunrisecafe.com Breakfast fare starting from 6 a.m. Breakfast and lunch items are available continuously. The cafe offers to-go lunches for charter boats, the beach or any occasion. Open 7 days a week. >>
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Full menu available for take out Best Sandwich on Hilton Head!
Phillys Cafe & Deli
55 New Orleans Rd. | 843.785.9966 | phillyscafe.com Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious.
Red Fish
8 Archer Rd. | 843-686-3388 | redfishofhiltonhead.com Red Fish specializes in beautifully prepared seafood and steaks. Choose from a 1,000-plus bottle selection of wines from around the world. Private dining room for large parties.
Reilley’s Grill & Bar
7D Greenwood Dr. | 843.842.4414 | reilleyshiltonhead.com Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Lunch & dinner daily, & Sunday brunch. The bar is open late.
Rockfish Seafood & Steaks at Bomboras BREAKFAST | LUNCH | MORE
HILTON HEAD ISLAND | 843.686.3353
South Island Square | ½ Mile South of Palmetto Dunes | Daily 7am-2pm
BLUFFTON | 843.815.5300
Sheridan Park | Off of Hwy. 278 near the DMV | Daily 7am-2pm
IslandBagelandDeli.com
5 Lagoon Road | 843.689.2662 | rockfishhhi.com A family seafood restaurant and bar near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Kids menu. Lunches to Go for the beach.
Salty Dog Cafe
South Beach Marina Village | 843.671.7327 | saltydog.com One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Both indoor and outdoor seating. Live music & children’s entertainment nightly seasonally.
Sea Shack
6 Executive Park Rd. | 843.785.2464 | seashackhhi.com One of the island’s most extensive menus of seafood & more. Voted one of "South Carolina’s best seafood spots" by Coastal Living and Southern Living.
Slapfish
1024 William Hilton Pwy (by Sea Pines Circle) | 843.521.5830 | Slapfishrestaurant.com Slapfish, the nation’s fastest growing seafood restaurants is locally owned and operated by the Lomasney family serving honest flippin’ seafood infused with lots of flavor!
Stack’s Pancakes & More
2 Regency Pkwy. & Hwy. 278 | 843.341.3347 Enjoy pancakes, waffles, house-made fruit sauces, crepes, Crème Brûlée French Toast, shrimp & grits, crab benedict, shrimp omelet with lobster cream sauce. Gluten free items.
Stellini
15 Executive Park Rd. | 843.785.7006 | stellinihhi.com Family owned & operated since 1989! Popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared.
The Studio
20 Executive Park Road | 843.785.6000 | studiodining.com Dine while enjoying watching artists paint in the elegant studio. The menu uses the finest regional, natural & organic ingredients. Gluten-free, vegetarian and vegan menu offerings.
Truffles
Sea Pines Center | 843.671.6136 | trufflescafe.com Local seafood, Black Angus steaks, baby back ribs, soups, sandwiches, and salads. Specialties include glazed grouper, mango salmon, crab cakes, meatloaf and fried shrimp.
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Vine
1 N Forest Beach Drive | 843.686.3900 From marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for all. Mediterranean cuisine with a hint of Asian fusion. Reservations.
BLUFFTON:
Sweets from Down the Street Hearthwood Hull Bakery is a home-based bakery with the quality of a storefront. Cupcakes, cookies, breads, and custom cakes are available for pickup or contactless delivery to Sea Pines Resort, Hilton Head Island, and Bluffton.
Amigos, Bluffton
133 Belfair Town Village | 843.815.8226 Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from Baja, Mexico, to Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients.
British Open Pub
Sheridan Park | 843.815.6736 | britishopenpub.net Pub-style restaurant featuring authentic English food. Excellent signature fish and chips, shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Lunch & dinner daily.
ChowDaddy’s
15 Towne Dr. | 843.757.CHOW(2469) | chowdaddys.com Focusing on buns, bowls, and tacos and great libations. Enjoy salads, sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch & dinner daily.
Katie DeVries, Chef & Owner
Johnson & Wales University, B.S. Culinary Arts ‘19
301-448-2974
Order 24/7 on our website: hearthwoodhullbakery.com
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Sea Pines Resort, Hilton Head, SC
Cinco Mexican Grill
102 Buckwalter Pkwy | 843.815.2233 | cincomexgrill.com Authentic Mexican cuisine made from scratch using traditional and modern recipes. Popular dishes include Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas & flan.
Island Bagel & Deli
17 Sherington Dr. | 843.815.5300 | islandbagelanddeli.com The island's only New York style boiled bagels made from scratch daily. Choose from 16 flavors of bagels, 12 home-made cream cheeses, pastries & breakfast sandwiches. For lunch: specialty hoagies, classic sandwiches & salads.
Nonna Lucia
5 Godfrey Place | 843.707.4281 | blufftonnonnalucia.com Bluffton's only BYOB! Nonna Lucia is a casual award winning Italian Restaurant, Early dining daily, live music every Friday and Saturday evening. Opens 4pm. Closed Mondays.
Olive & Fig
1533 Fording Island Road | 843.707.1934 Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu features Lebanese and Greek dishes alongside traditional Mediterranean fare, and gluten free and vegetarian options.
Truffles
Belfair Towne Village | 843.815.5551 | trufflescafe.com Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. Covered patio. Lunch, dinner daily. Full cocktail bar. Happy hour from 4-6.
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IIMARC’S PERSPECTIVEII
MP
Unlocking the power of women I venture to say that unlocking the power of women But in order to unlock this important force, we have to would make for a better world. go beyond such steps as passing laws prohibiting discrimiIt’s been 100 years since the amendment to the U.S. nation and ensuring equal prize money for male and female Constitution that gave women the right to vote was ratified. athletic champions. These are important milestones, but not South Carolina originally voted to reject the amendment in the whole story. 1920, before finally ratifying it on July 1, 1969. Lasting, meaningful change starts with a fundamentally The recent death of Ruth Bader Ginsburg, the Supreme different cultural attitude towards women. And for this Court justice who devoted her life to women’s rights, has to happen, we need strong men. This might sound counbrought attention to how far we have come and how far we terintuitive, but if men are self-assured in their roles and have yet to go. capabilities, they can open their It’s not hard to see that all minds to women’s power rather around the world, including within than oppress them. our own borders, women are not History is full of women who seen as equal, they are not treated have made important contribufairly, and they are not given tions, yet when we examine the the same chances as their male composition of board rooms, the counterparts. Supreme Court and most other The case to give women the fields in politics, business, science same access to power as men is and the arts, we see a male-domisimple: They are just as capable as nated world. And what good has it men. End of argument. done for us? Ruth Bader Ginsberg Of course, there are gender Qualities such as empathy and differences, which often are comintuition, long considered generplementary, which makes it even ally stronger in females, may be more compelling to ensure women crucial in this critical time for civcontinue to contribute to build a better society. ilization when we need to fight disease and mitigate the I never understood the phrase: “the weaker sex.” As a risks of climate change in a rapid and unwavering way in youth soccer coach every year, we had random boys and order to reverse the destruction of the natural world. girls on the team and the girls proved to be just as essential New ideas, like moving from a linear economy based for winning the season as the boys. on growth and the accumulation of wealth to a circuSome because they were just as fast, if not faster; some lar economy that is restorative and regenerative by design because they were fearless; and others because they kept cannot come soon enough. Having more women in top their focus on what is actually happening on the field. positions of power would give us a better chance to see the In the 35 years of history of this publication, there have possibilities and achieve these goals in a pragmatic way. been both females and males at the helm, in charge of ediThe men in charge for centuries have brought us wars, torial, design and sales. They equally succeeded in their nuclear arsenals, oppression, and governments and compapursuit and several of our team members are mothers, nies driven by greed to take advantage of consumers and successfully multi-tasking, proving that pursuing a profesdisregard the environment. sional career and being a mother can be compatible. It’s time for a change.
WOMEN BELONG IN ALL PLACES WHERE DECISIONS ARE BEING MADE.
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