Hilton Head Monthly June 2017

M HILTON HEAD MONTHLY MAGAZINE

hilton head

SUMMER SAL ADS | BE AUTIFUL BRIDES | E XCLUSIVE: TIM TEBOW

JUNE 2017

CONNECTING THE LOWCOUNTRY

HIS MOST IMPORTANT ROLE 

THE CHANGING FACE OF FATHERHOOD

JUNE 2017 A FREY MEDIA PUBLICATION

INSIDE:

FATHER'S DAY GIFT GUIDE



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June 2017 3

monthly address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988 fax 843-842-5743 web hiltonheadmonthly.com

SUBSCRIPTIONS

One-year (12-issue) subscriptions are $12.

843-785-1889 or subscriptions@hiltonheadmonthly.com MEDIA ENTREPRENEUR Marc Frey marc@hiltonheadmonthly.com PUBLISHER Anuska Frey anuska@hiltonheadmonthly.com GUEST EDITOR Audrey Clayton editor@hiltonheadmonthly.com ART & PRODUCTION DIRECTOR Michael Lupi mike@hiltonheadmonthly.com CREATIVE DIRECTOR Kelly Spinella kelly@hiltonheadmonthly.com GRAPHIC DESIGN Allyson Venrick CONTRIBUTING PHOTOGRAPHERS Rob Kaufman, Lloyd Wainscott, Butch Hirsch, Island Life HH Photography, Mark Staff CONTRIBUTING WRITERS Karen Cerrati, Dean Rowland, Luana M. Graves Sellars, Barry Kaufman, Robyn Passante, Becca Edwards, Carrie Hirsch, Don McLoud, Kim Kachmann-Geltz, Marco Frey, Lisa Allen, Tim Wood, Roxanne Gilleland, Lauren Burnham, Andrew Clark, Nicole Moore ACCOUNT EXECUTIVES Rebecca V. Kerns rebecca@hiltonheadmonthly.com 843-816-2732 Cathy Flory cathy@hiltonheadmonthly.com 843-384-1538 Majka Yarbrough majka@hiltonheadmonthly.com 1-843-290-9372 Mary Ann Kent maryann@hiltonheadmonthly.com 843-384-9390

Hilton Head Monthly (USPS 024-796) is published monthly

by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928.

(843) 842-6988; email editor@hiltonheadmonthly.com. Vol. 10, No. 3. Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

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June 2017 5

leading edge home technology and security

MOVE-IN READY WINE CELLAR

LUX•U•RY

ZERO ENTRY AND/OR INFINITY EDGE POOL

‘LƏK-SHA(Ə-)RĒ noun 1. the state of great comfort and extravagant living “they lived a life of luxury” synonyms

THE TOP LUXURY AMENITIES AS RATED BY THE NATIONAL ASSOCIATION OF REALTORS AND REALTOR.COM

LOCATION outdoor kitchen, living and lounges

The Evolution of the Luxury Real Estate Market

FITNESS/YOGA STUDIO AND MEDITATION ROOMS

High Net Worth Individuals (HNWIs) have specific yet varying wants and needs when considering a luxury property purchase. Turnkey or move-in ready options, privacy, and prime location are merely the prices of entry. Desired luxury amenities have expanded and evolved over time and are as varied as the luxury home owners themselves.

Additional Luxury Amenities:

Despite Hilton Head Island-Bluffton’s attractiveness to high-end buyers, the luxury market has witnessed a slump over the last few years evidenced by a decrease in the sales of premium homes. “The Hilton Head area’s luxury market is down dramatically from the pre-recession high. Home sales over $1 million are down from 360 sold in 2005 to 146 in 2016, a drop of more than 59%. And home values during that same period are down 10%,” says Rick Turner. “Despite these statistics, sellers shouldn’t feel discouraged. In 2016 compared to 2015: Days on the Market was down 24%; number of sales was up 25%; and prices up 1%. With these recent modest upward trends, it is thus a good time to sell, and of course, it is an excellent time to be a luxury home buyer. Interest rates are still at historic lows and prices, though rising slowly, are still in ‘bargain’ territory.”

“The Hilton Head Island-Bluffton luxury real estate market is complicated,” states Rick Turner, President and Broker-in-Charge of Engel & Völkers, a big player in the luxury real estate market locally and globally. “Since the Great Recession many properties over $1 million have sat on the market for quite some time. Owners naturally want to recoup their investment but because of the recession the number of buyers is down, thus the right pricing strategy is critical if an owner truly wants to sell.”

According to Jonathan and Drew Scott of HGTV’s The Property Brothers, luxury sellers must be cautious. There are certain investments which add value to your home and others that the top one percent of sellers should refrain from splurging on. With that being said, good investments include designer kitchens with commercial appliance upgrades, spa-like master bathrooms, workout facilities, infinity-edge pools, and integrated, top-of-the-line technology and security. Sellers should avoid investing in very taste specific “features” or those which require significant maintenance to keep them functional as most other buyers won’t find them desirable.

19 Red Cardinal Road | Sea Pines

It is important to remember that not every high-end home is equal, and although there is no checklist for labeling a property as luxury, it is often location, unique features, and superior quality that separate luxury real estate from the rest. The Hilton Head Island-Bluffton area is a magical place to call home and high net worth individuals will continue to invest in our luxury market. Informed, first-rate home investments and upgrades, solicited advice from an experienced luxury real estate professional, and an optimistic outlook on the market is a recipe for selling success.

$4,999,000 | 5 Bedrooms | 7 Bathrooms | 5,200 Heated Sq. Ft. Listed by Rupp Team, Engel & Völkers Luxury Real Estate Advisors ruppteam@evusa.com

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• Main Floor and Upper Level Master Suites • Therapy Rooms for Massage and Physiotherapy • Dog Grooming Mud Rooms • Two Laundry Rooms • Tween or Grand Children Lounge

PRIVACY

So what is it that high-end home buyers seek and what should sellers consider?

Luxury buyers look for anything but cookie-cutter and Island living certainly offers a lifestyle like none other. Convenience, style, and recreation opportunities are at the top of high-end buyers wish lists making the Hilton Head Island-Bluffton area a desirable place to call home whether it’s a permanent or second residence.

P

“Luxury “LuxuryDefined” Defined”

If you would like to receive a copy of The State of the Luxury Real Estate Market, a comprehensive analysis of local high-end home sales, please email Engel & Völkers Hilton Head Island-Bluffton at hiltonheadislandbluffton@evusa.com.

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CONGRATULATES

OFTEN I AM ASKED ABOUT THE DIFFERENCES BETWEEN FOR-PROFIT AND NONPROFIT ORGANIZATIONS.

Measuring ROI is also different. Profit is a relatively easy measurement, but community impact is something else. I remember

Actually, there are many similarities. There are legal responsibilities.

There are federal and state filings. There are record keeping,

the story of a pastor who ran a homeless shelter and one of the

accounting, investment and audit obligations. Establishing a balanced,

regulars died. The shelter was small, and someone asked him about

The Nonprofit

the measurable impact it had on the community. The pastor responded that there were six men at the man’s

ROI

funeral. Connections, relationships, and networks are as critical as a roof in some cases, but how does one really measure that impact?

In the for-profit sector, customers expect most of their dollars to go to the cost of the product or service – including operational overhead – with a small ROI for the owners. In the nonprofit sector, donors expect most

or even surplus budget is a worked-for outcome in each case. There are facilities, human resources, insurance and equipment to support

of their money to go to the ROI, with a small operating allowance, if

and manage. There are marketing and “sales” efforts that involve

any, for the nonprofit to carry out its mission. This difference is real, significant, and causes nonprofits to work extremely hard to keep

identifying the customer, understanding how they receive their

overhead low – sometimes too low. A larger investment in marketing,

information and what it is they need or want.

or in technology, or in a new program might move the community improvement needle a little farther. Many donors don’t like to think their gifts are being used

Profit is a relatively easy measurement, but community impact is something else.

for marketing or computers or wages, instead of for medicine for sick children, food for puppies, shelter for the homeless, or scholarships for college students. It’s all quite understandable.

But look again at the list of similarities. And look again at the difference in the expectation in the ROIs.

And the major difference: While a for-profit business exchanges a product or service for money, a nonprofit usually provides, for donations of any size, an expectation that a positive difference in

Ask the CEO of your favorite nonprofit what keeps him/her up at night.

being made in the world.

you to live generously, and help the nonprofit sector to help us all.

Write a little bigger check. Understanding these differences will help

Denise K. Spencer

A for-profit business is established with one significant purpose in mind—to make a profit for the owner (investors, stockholders, etc.).

President and CEO

There is always an expected financial return-on-investment, or ROI.

Community Foundation of the Lowcountry

In the nonprofit sector, the ROI is different:

Results – Outcomes – Impact.

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Photo L-R: Denise K. Spencer, President and CEO, Photo L-R: Denise K. Spencer, President and CEO, Community Foundation of the Lowcountry; Community Foundation of the Lowcountry; Pete Nardi, General Manager, Pete Nardi, General That’s especially true when it comes to solving community problems.

Hilton Head PublicManager, Service District; That’s especially true when it comes to solving community problems.

Hilton Head Public Service District; Several years ago Community Foundation of the Lowcountry, the Town The Honorable David Bennett,

yearsIsland ago Community Foundation the Lowcountry, the Town of Several Hilton Head and Hilton Head Public of Service District embarked of Hilton Head Island and Hilton Head Public Service District embarked on Project SAFE – a collaboration to connect low- to moderate-income on Project – asewer. collaboration to connect low- to moderate-income households toSAFE public households to public sewer.

The Honorable David Bennett Mayor, Town of Hilton Mayor, Head Town Island.of Hilton Head Island.

Our efforts are being recognized, not just locally, but nationally.

Our efforts are being recognized, not just locally, but nationally.

Community Foundation of the Lowcountry was recently presented Foundation was recently The presented theCommunity HUD Secretary’s Awardof forthe ourLowcountry Project SAFE initiative. award the HUD public-philanthropic Secretary’s Award forpartnerships our Projectfrom SAFEacross initiative.

The award recognizes the country recognizes public-philanthropic partnerships from acrossissues. the country that are successfully finding solutions to urgent community that are successfully finding solutions to urgent community issues.

We’re honored to share the award with our partners – the Town of We’re honored share theHead award withService our partners – the Town of Hilton Head Islandto and Hilton Public District.

Hilton Head Island and Hilton Head Public Service District.

SEW ER A CCE S S

SEW ER A CCE S S

FOR EVERYONE

FOR EVERYONE

To learn more about Project SAFE and how you, Tocan learn about Project SAFE too, be more part of the solution, visit and our how you, too, can be part of the solution, visit our website at cf-lowcountry.org/projectsafe. website at cf-lowcountry.org/projectsafe.

843.681.9100 cf-lowcountry.org 843.681.9100 cf-lowcountry.org June 2017 9

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843.715.8420

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INDEPENDENTLY OWNED AND OPERATED SERVING HILTON HEAD & SAVANNAH

June 2017 11

AT THE HELM

Teamwork makes it happen.

ABOUT THE COVER M HILTON HEAD MONTHLY MAGAZINE

hilton head

SUMMER SAL ADS | BE AUTIFUL BRIDES | E XCLUSIVE: TIM TEBOW

JUNE 2017

CONNECTING THE LOWCOUNTRY

HIS MOST IMPORTANT ROLE 

THE CHANGING FACE OF FATHERHOOD

JUNE 2017

Dear Reader,

W

ith school out and Father’s Day coming soon, June is a special month full of energy. Some are celebrating their long standing work in the community, like J. Banks Design, celebrating 30 years, Boys, Arnold & Company, and The Cypress for 25 years. Engagements and weddings are bustling with the start of summer, and we are excited to highlight a few gorgeous venues, brides and vendors who continually create amazing events.

Father’s Day makes it a truly special month though. Capturing a special moment between father and child on the cover, we took this opportunity to take a special look at the roles fathers can take in this day and age. It’s not always the 9-5 of yesteryear any longer.

Colorful salads cover several pages, helping you make good choices during bathing suit season. And taking a good look at hurricane season came a lot easier this year, needless to say.

In the issues to come, we want to highlight the members of MONTHLY who make this magazine a reality. We are truly thankful for each and every one. This month we are proud to present our Creative Team, comprised of three very talented designers. Mike Lupi is our acting Art and Production Director, Kelly Spinella is our new Creative Director and Allison Venrick is assisting with Graphic Design and Production.

Also, this issue was brought to you in large part by a wonderful Guest Editor Audrey Clayton, who magically juggles family, running a business, and special assignments simultaneously.

As always, we encourage you to connect with us to give us feedback and input on new stories. You can do so by emailing editor@hiltonheadmonthly.com or filling out the form in the “About” section of Monthly’s Facebook page.

Enjoy, Anuska Frey, Publisher

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A FREY MEDIA PUBLICATION

PHOTO BY LLOYD WAINSCOTT

Left to right: Audrey Clayton, Allison Venrick, Anuska Frey, Kelly Spinella and Mike Lupi

INSIDE:

FATHER'S DAY GIFT GUIDE



No one needs to tell Marine Dad Justin Pierce about the ups and downs of fatherhood. This dad of a one-year-old had just two weeks to get to know his newborn daughter Reagan before he was deployed.

“It was super tough,” he said. Six months on a Pacific deployment meant Pierce had to watch his daughter’s first few months of life happen through a laptop screen, keeping up through Facebook video chat. “Absolutely it was hard, but that’s what my lifestyle is.”

The payoff to his months away came when he returned to the Marine Corps Air Station Beaufort to find a little girl who had not forgotten her daddy. “I was very worried about that, but from all the video chats and hearing my voice as soon as I said, ‘Hey baby girl,’ she knew exactly who I was.”

The sacrifices made every day by our men and women in uniform are tremendous, and so is a father’s love for his child. “When I got back and she reached out for me and recognized me, that was one of the greatest moments of my life.”

Photo by Island Life HH Photography

As Lowcountry residents rebuild, we’ve launched an initiative to strengthen the community’s economy and social fabric by encouraging the support of locally owned businesses.

Unplug, unwind and

PUSH PLAY

There are so many activities on Hilton Head. From kayaking alongside dolphins in the Calibogue Sound to biking the 12 miles of hard-packed beaches, let The Vacation Company’s team of experts guide you to your perfect getaway. Book directly with us to enjoy exclusive resort-style amenities, like bike rentals and complimentary beach towels.

800.545.3303 ■ www.vacationcompany.com ■ info@vacationcompany.com 42 New Orleans Road, Suite 102, Hilton Head Island, SC 29928 June 2017 13

We’re Helping Students Succeed

HBA Education Committee Members with 2017 scholarship recipients.

“In 1997, I was a recipient of the Hilton Head Home Builders Scholarship as a high school senior on

Hilton Head Island. With the help of the scholarship I was able to graduate from Georgetown University with a Bachelor’s degree in business. Upon graduation I began working as a Management Trainee with Cintas Corporation. Today, I still work at Cintas as the General Manager of one its largest locations in the US. I am married to a wonderful woman that I met while attending Georgetown and have 3 children.

This scholarship was a catalyst for me financially but more importantly it gave me great confidence that this generous organization believed in me enough to invest in my future. This confidence gave me the boost I needed to attend a college both academically rigorous and far from the safety and security of the island I grew up on. Thank you!”

-1997 Recipient Scott Lee

Lee with parents Don 1997 recipient Scott man of the Education air Ch d an Lee h & Tris nny Fraser ation Committee De Fou 14ndhiltonheadmonthly.com

The HHA HBA

Chartered in 1965 under the leadership of the late Joseph Fraser, Jr., the Hilton Head Area Home Builders Association is a not-for-profit professional trade association made up of over 500 Members within Beaufort, Hampton and Jasper Counties that represent, promote and support excellence in the home building industry through education, community service and environmental stewardship.

The HBA has been the local resource for building industry professionals since 1965. Call HBA Staff today or visit our online membership directory at www.hhahba.com/membership-directory

The Education Foundation The HBA also administers the Association’s charitable 501 (c)(3) foundation, The Hilton Head Home Builders Education Foundation, raises scholarship funds each year through contributions made by Association members as well as others within the community. In 2016 we increased the number of recipients from eight to ten and the amount from $2,000.00 to $3,000.00 per student. In 2017 we set our sights even higher and are thrilled to have awarded 10 students with $3,500.00 each at our Annual Scholarship Awards Banquet on May 11, 2017 at Hampton Lake. Our mission is to fund and sustain an endowment, which provides college scholarships to high school graduates of the Lowcountry who have financial need and have shown both a record of academic excellence and outstanding character.

Scholarship Basics

Education Foundation scholarships are awarded to applicants who meet the following criteria: • Graduating high school senior in Beaufort, Jasper or Hampton Counties • Planning to attend a 4 or 2-year accredited trade/tech school, college or university.

• Merit the award based on a combination of solid academic work ethic, financial need, community service and character.

Get Involved

Feel inspired and want to get more involved?

Contact HBA Staff to join our Education Foundation Committee and help us keep growing. Business owners may donate items for silent auctions at HBA events like the Annual Oyster Roast, Holiday Hoedown and Builders Cup Golf Tournament. Private and business donors can contribute monetarily throughout the year. Donations made to the foundation are tax deductible and can be attributed to Federal Tax Identification number 20-4679484. All are encouraged to visit: www.education.hhahba.com and/or the Education Foundation Facebook page @homebuilderseducationfoundation for more information on how to get involved.

Beyond boating, golf & tennis…

a way of life

Home of tHe 2017 USGA Senior open QUAlifier and the Wexford Intercollegiate Tournament ★★

★★★

One of South Carolina’s Top 50 Golf Courses SC Golf Course Ratings Panel

★★

★★★

One of the Top 100 Residential Golf Courses in the United States Golfweek’s Ultimate Guide to Golf Course Living & Great Escapes

★★

★★★

Voted “Best Golf Course/Club” 2013 & 2015 Island Packet Readers’ Choice Awards

wexfordplantation.com | (843) 686-8810 June 2017 15 Photography by: GOLFSIGNCO.COM

JUNE

FATHER’S DAY

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A DAD’S ROLE A look at a father’s most important role and how he fits it all in

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FATHER’S DAY GIFTS Your gift guide for making any dad feel loved and appreciated

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KITCHEN & BATH TRENDS Start here when planning your next renovation.

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BEAUTIFUL BRIDES From engagements to the wedding day, ‘tis the season for brides

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SUMMER SALADS Eating healthy and having fun with food has never been so easy

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TIM TEBOW IN SC Taking his shot at MLB and helping children everywhere

June 2017 17

JUNE FEATURES 30 n ISLAND ADVANTAGE New campus on Office Park Road plans to open by Fall 2018

38 n DAD LIFE Being a Dad isn’t what it used to be…

It’s way better

50 n SUPOSSIBILITIES Explore the seemingly endless summer of SUP possibilities in the Lowcountry

54 n 2017 TOP GOLF GEAR Give dad the gift of the game with some hot new items for this year

58 n PEDAL POWER The disctinction of bicycling for Hilton Head Island, and what it means

64 n HERE COMES THE BRIDE From engagements to walking down the aisle, these are some beautiful stories

90 n W HERE ARE THEY NOW? Catch up with Brennan Reeves breathing new life into theatre

92 n MEET THE ATKINS Learn the story behind one of Hilton Head Island’s first families

100 n W ORKING FOR DAD Attorney finds working for dad elevates her game

112 n K ITCHEN & BATH TRENDS The latest trends and most beautiful accents for Lowcountry living

128 n A LESSON LEARNED Preparing for hurricane season has taken on a whole new meaning

168 n WHAT’S COOKIN’ The tacos anyone can pull together and cooking on the fly

178 n SUMMER SALADS Fun ingredient ideas and amazing salads to make or grab on the go 18 hiltonheadmonthly.com

IN EVERY ISSUE 4 n CONTACT US 12 n AT THE HELM 12 n ABOUT THE COVER 20 n NEWS 22 n VIBE 36 n SHOPPING 50 n HEALTH 52 n BOOKS 54 n GOLF 58 n SPORTS 68 n FASHION 90 n PEOPLE 100 n BUSINESS 106 n ON THE MOVE 112 n HOME 128 n ENVIRONMENT 135 n REAL ESTATE 161 n CALENDAR 167 n SOCIAL SPOTLIGHT 168 n DINING 192 n LAST CALL

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FATHER'S DAY GIFT GUIDE

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"SEND A HERO" PROGRAM HONORS BEAUFORT COUNTY SHERIFF'S DEPARTMENT

NEWS

JUNE HIT

LIST

SUMMER CONCERT SERIES AT PALMETTO BLUFF (STARTS JUNE 6 & 20)

BOOK SIGNING BY LOCAL AUTHORS (JUNE 15) SUMMER JAMS AT SHELTER COVE PARK (STARTS JUNE 13) MAMMA MIA! (JUNE 14 - AUG. 6) FATHER'S DAY (JUNE 18) MOVIE NIGHTS IN THE PARK (JUNE 15, 22, 29) FARMER’S MARKET OF BLUFFTON (1- 6 PM, THURSDAYS)

Greater Chamber of Bluffton held ribbon cutting for the Bluffton General Store Owner – Jana Qualey

The Beaufort County Sheriff’s Department is this year's recipient of Wexford Charitable Foundation's "Send a Hero" program. Through the generosity of Wexford members who raised $10,000 to sponsor the program and the owners of Aerial Adventure, Roger & Pam Freedman who very kindly donated passes, 100 members of the Sheriff’s Department and their guests will receive a complimentary visit and lunch at the Aerial Adventure in Hilton Head.

Jim Hicks, Wexford Foundation Chairman, who presented the passes to Sheriff P. J. Tanner, said Wexford and the Freedman's want to show our appreciation and respect for those officers who work every day to uphold the law and keep our community safe. “We very much value this opportunity to say thank you to our police force.”

Picture: - Joining Sheriff P.J. Sheriff Tanner are Wexford Foundation Chair Jim Hicks, Aerial Adventure Owner Roger Freedman and Foundation Trustees Sandy Berthelsen and John Cunningham

ALLIGATOR BUSINESS SOLUTIONS SMALL BUSINESS COMPETITIVE ADVANTAGE

LOWCOUNTRY CRITTERS WITH JOE MAFFO (WEDNESDAYS AND FRIDAYS)

WIZARD OF OZ (STARTS JUNE 21) COURTESY OF MSYT

CALLAWASSIE ISLAND CLUB RECOGNIZED FOR ENVIRONMENTAL EXCELLENCE

Savannah/Hilton Head/Bluffton Business Coach Roy Austin’s book, The Alligator Business Solution – Small Business Competitive Advantage, was be released on March 28, 2017. The book is a user’s manual for small business. Reviews, a sneak peek, table of contents, and other content about the book can be found at: http://www. rockwellbusinesssolutions.com.

Callawassie Island has achieved designation as a "Certified Audubon Cooperative Sanctuary" through the Audubon Cooperative Sanctuary Program for Golf Courses.

Billy Bagwell, Director of Agronomy, led the effort to obtain the sanctuary designation for Callawassie and is recognized

by Environmental Stewardship by Audubon International.

Callawassie Island is one of 23 golf courses in South Carolina to hold the title of Audubon Cooperative Sanctuary.

"Callawassie Island Club has shown a strong commitment to its environmental program. They are to be commended for their efforts to provide a sanctuary for wildlife on the golf course property," said Tara Donadio, Director of Cooperative Sanctuary Programs at Audubon International.

"To reach certification, a course must demonstrate that they are maintaining a high degree of environmental quality in a number of areas," explained Donadio. These categories include: Environmental Planning, Wildlife & Habitat Management, Outreach and Education, Chemical Use Reduction and Safety, Water Conservation, and Water Quality Management.

There are 901 golf courses in the world to hold the title of Audubon Cooperative Sanctuary. Golf courses from the United States, Africa, Australia, Canada, Central America, Europe, New Zealand and Southeast Asia have achieved certification in the Audubon Cooperative Sanctuary Program.

“We are so excited to receive this certification! We are so proud to be a National Wildlife Habitat, and are thrilled to add another environmental-friendly milestone to our portfolio,” said Lindsey Cooler, Communications and Membership Director at Callawassie Island.

The legendary Tom Fazio took Callawassie Island’s natural beauty into consideration when he designed the private, award-winning, championship 27-hole course. With the information and guidance provided by the Audubon Cooperative Sanctuary Program for Golf Courses and Mr. Bagwell’s continued efforts, Callawassie Island will preserve and enhance wildlife habitats and protect natural resources on its golf courses for years to come. Callawassie Island gives thanks to the Ecology Committee, who helped with the bird counts and lists of wildlife on the island, as well as the community outreach programs that led to the recognition from this certificate. "For our golf course to get this recognition from the Audubon Society is kind of a thrill," Billy Bagwell said. "As South Carolina's first Community Wildlife Habitat, certified by the National Wildlife Foundation, we welcome Audubon's interest and recognition."

CORRECTIONS In the May issue, we printed the following errors: • We incorrectly sited Rob Kaufman as photographer for the article on Don Moore (pg. 42), the photo credit should have gone to Lloyd Wainscott.

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June 2017 21

the VIBE

Return of the BOOM

Taking stock of Bluffton’s surging growth

BY BARRY KAUFMAN | PHOTOS BY ROB KAUFMAN

I

n those heady days before the economic collapse of 2008, it was a phrase you’d read in every newspaper, magazine and real estate pamphlet in town: Bluffton is Booming.

And in those days, it sure felt like it.

What could then still be called a sleepy little town was suddenly getting a shiny new downtown Promenade right at the end of Calhoun Street, with shops and restaurants and the promise of plentiful parking (two of those things ultimately came true). We were getting big box stores – a Best Buy, built into its very own plaza, with even more places to eat and things to buy. We were getting a tech park off of Buckwalter, promising an expanded employment base, which would bring even more people, necessitating more shops and restaurants, and so on and so on.

Blufftonians wondered at the time what would come next amid all this growth. If only they’d known what was coming to Bluffton just on the other side of the recession.

thought they were done, in came a flurry of press releases trumpeting a new massive Kroger anchoring an open-air shopping concept to one side.

Build-out has been slow and steady on this multi-county project, with promises ahead for a fully fledged mixed-use town center by year’s end with

Bluffton’s Boom, Take Two That first boom has nothing on Bluffton’s second boom, which has transformed this small town in just a few years. The much-discussed Hilton Head National development — which would include 400,000 square feet of retail space as well as office space, a convention center and a water park — had collapsed at press time, but it was just part of a massive wave of growth over the last year in Bluffton.

Start with the aforementioned tech park, which evolved over the years into what is now billed as a “commerce park.” Original tenant CareCore, now EviCore, has been joined by a heady mix of retailers including Station 300, Southern Barrel Brewing Company, Ace Hardware, plus offices for the Don Ryan Center for Innovation and a Bluffton Police sub-station. Then just as you 22 hiltonheadmonthly.com

workforce housing, a public park and what’s being referred to as “donation of commercial space for the Town (of Bluffton) innovation center.”

Closer to Old Town, the intersection of Bluffton Road and S.C. 278 has been the site of two different developments that have had a transformative effect on the town.

The first, and most obvious, is the Walmart Supercenter that now dominates the intersection’s southwest corner. A point of contention even before construction was complete

was the building’s massive rear wall, which presented motorists on 278 with a solid wall of gray brick less than 50 feet from the roadway. Adding to this was some unexpected roadwork done during construction, which created a median in the entrance to Kittie’s Crossing across the street. None of this early controversy seemed to scare away shoppers, as both the Walmart and the adjacent Sam’s Club were both packed during their first few days of operation.

Across S.C. 278, another new development brought as much confusion as excitement. A sign originally touting a PGA Superstore, Hobby Lobby and Fresh Market coming soon to a patch of dirt that had been The Greenery was suddenly altered to exclude Fresh Market.

The PGA Superstore has arrived, Hobby Lobby is up next with an estimated opening of Aug. 7, but the fate of a Fresh Market in Bluffton remains up in the air.

At press time, no concrete answers had been given to the status of Fresh Market, despite the fact that the building itself appeared to be completed.

And it’s not just new businesses coming from outside the region. Some are coming off-island, like Progressive Technology, which moved out to Bluffton after 16 years on Hilton Head Island. Or Hilton Head Christian Academy, which has not broken ground or applied for permits, but has announced plans to move its school into Bluffton near the Buckwalter Parkway.

By all appearances, what’s happening in Bluffton now is on par with, and in some cases exceeds, the boom that defined the town in the early 2000s, when this one-square-mile river town exploded with the growth of Buckwalter Parkway. What it could mean for the future of Bluffton at this point is anyone’s guess.

But at the risk of wearing out a phrase that is being trotted out once again as this sleepy river town enters another renaissance: Bluffton is Booming. M

June 2017 23

the VIBE

BY KAREN CERRATI PHOTOS COURTESY OF THE CYPRESS

I

The Cypress of Hilton Head Celebrates 25 Years

24 hiltonheadmonthly.com

t was musical theatre The Cypress way last month as members and staff came together to celebrate the 25th Anniversary of The Cypress.

Songs like Fifty, Nifty Bottles of Medicine, There’s No Silver in My Gold, The Boomers are Coming Tomorrow and Gonna Build The Cypress highlighted the zany presentation. Written by members Marilyn Lorenz, Miki Hughes and Jean Thompson, the The Cypress Follies made light of life in the "golden years” at the Hilton Head Island retirement community.

Under the direction of the Cypress’ Community Life Services Director Randi Selman, more than 30 Cypress members presented “Yesterday, Today, Tomorrow.” The Musical Director Pat Foley is a well-known island pianist who has entertained at The Cypress for years.

The highlight for many may have been Cypress President Jim Coleman’s walk down memory lane. Through anecdotes, original song lyrics and humor, Coleman told the story of The Cypress’s early days. His version of The Cypress Address began with “One score and five years ago” and ended with “of the Members, by the Members and for the Members.” Coleman recalled his early development days on Hilton Head through clever lyrics written to tunes like My Kind of Town and Fools Rush In. The delay in The Cypress groundbreaking was covered in Any Day Now and It’s Now or Never.

Turning serious, Coleman honored and thanked the early Cypress Members as well as the entire staff – including seven who had been at The Cypress for 25 years. Miss Maebell Fripp, who has been cooking in the Cypress kitchen since it opened, was feted with her own song, Soup, Glorious Soup. An impromptu parade of current staff then danced down the center aisle to share in the celebration as the afternoon turned into a genuine love-fest. “Behind the music and the fun of the Follies is a lot of heart and emotion,” said Randi Selman. “I think everyone was surprised by how moving it was.”

It took two months of writing and rehearsals, 33 “stars” and 25 years of shared community to create The Follies. The performance capped a week of anniversary events that included performances by: the Cypress chorus; Cary King, a San Francisco-based comedian; an electric violin concert; a dance with the Carolina Swing Band; and a classical music performance on the patio, followed by a gala dinner. “We had a blast with all our friends, talking dancing and laughing!” And isn’t that what it’s all about? M

June 2017 25

the VIBE

30 Years and Counting

G

PHOTOS BY MARK STAFF

uests gathered in mid-May at Joni Vanderslice's home to celebrate 30 years of J. Banks Design. Hurricane Matthew delayed the merriment in October, but this celebration truly captured the appreciation, blessings and the essence of giving back that are part of the J. Banks Design’s culture.

J. Banks Design has much to celebrate on this landmark occasion. Vanderslice has grown the business to now more than 50 associates, and has built a reputation as an industry leader. The firm works in both residential and hospitality categories, which is quite atypical for interior design firms.

Projects have taken her and her team all over the US and internationally to Canada, Mexico, Italy and Ireland. During the celebration event, Vanderslice personally recognized all attendees before dinner, thanking them and detailing how each relationship has been a part of the company’s story of growth. Lifelong J. Banks Design clients, friends, developers, business owners and original investors made up this special and intimate group.

Interior design is not the only work taking place. J. Banks recently authored its first book, Southern Coastal Living, showcasing some of the firm’s many projects. The book includes Vanderslice’s tips on decorating and instilling “luxury without pretense” in your own home. Vanderslice has developed the “J. Banks Collection,” which features a line of casegoods, upholstery pieces and fabrics.

“We are also collaborating with select industry partners to add a tile, rug and art line to the Collection. The firm’s headquarters at 35 N. Main Street is also home to a retail showroom where shoppers can find the area’s best selection of sophisticated home décor, artisan-inspired gifts and linens.

When asked what the future holds for J. Banks Design, Vanderslice noted, “We will continue to live up to our mission of leading our industry and staying true to our clients and employees.

We are a relationship-based business. As we grow, so do our clients and friends, and because of that, the possibilities are endless. We are excited to see what may come.” M

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June 2017 27

the VIBE

A Strong Start For May River High School

A long list of accomplishments, and only one year under their belt

BY DON MCLOUD | PHOTO BY ROB KAUFMAN

O

ne might think the hard part for May River High principal Todd Bornscheuer has ended, now that the Bluffton school has completed its first academic year. But there will be no coasting for the principal or staff of the new school, which is in one of the fastest growing areas in the county.

Enrollment is projected to jump from 950 students this school year to 1,250 in August. The school was built for a capacity of 1,400, and district officials predict the building will soon be ready for expansion.

District strategy calls for eventually adding 24 classrooms.

Growth aside, Bornscheuer acknowledges that the 2016-17 school year was the most challenging of his 23-year career in education. “I had never opened a school,” he said of all the work involved with starting from scratch. “It’s been the hardest I’ve ever worked, but also the most gratifying.”

It didn’t help that many in the community opposed the new high school, fearing it would detract from Bluffton High School, especially its popular sports teams.

Bornscheuer and the school staff made it a point to reach out to the community and solicit feedback on what it wanted, and they collected a slew of adjectives to guide them. After analyzing the words, they divided them into three categories: “Be responsible. Be supportive. Be present.”

Bornscheuer says those categories became the guiding principles for the staff.

“By keeping it that simple, we can be very close to what we’d want students to be,” he says.

Parents like Karen Patterson, whose two sons attend the school, appreciated 28 hiltonheadmonthly.com

the outreach. She said she had some reservations at first about the new school splitting the Bluffton community and the effect on educational funding, sports and students’ wellbeing, but her concerns were soon set aside. “The administration set the tone for excellence and has provided its students and parents with teachers, coaches, guidance counselors and remaining support staff that embody the climate it set,” Patterson says.

Setting the school’s goals didn’t just come from the top down. Students and faculty held separate retreats over the summer to discuss moving from vision to reality. Following the students’ two-day retreat, they made their recommendations at the ensuing three-day faculty retreat.

“From the get-go, we were talking a common language,” Bornscheuer says.

“We understood each other.” It seems the cooperation paid off. The school has a long list of accomplishments in its first year, among them: • Twenty of its 21 athletic programs made it to state playoffs.

• It placed third for the Carlisle Cup, a statewide awards program that recognizes the top high school athletic programs.

• Its Academic World Quest team won the countywide competition sponsored by the World Affairs Council of Hilton Head, and a trip to Washington, D.C., to compete on the national level.

• Its Science Olympiad team won third place in the statewide competition.

• Students placed in state competitions for automotive electronics, welding and business.

“We accomplished a lot more than a typical first-year school,” Bornscheuer says.

As for the second year, he expects more of the same — accomplishments and challenges.

Growth will be the main challenge for the foreseeable future. Next year will bring the school’s first full-size senior class.

That’s because last year seniors were given the option to stay at Bluffton High rather than transfer to May River for their last year. But that exemption has ended. The school had only 80 seniors this year. Area growth and those choosing to transfer in for the school’s Acceleration Academy, which focuses on career and technology education programs, will make up the rest of the student growth for 2017-2018.

To meet the growing enrollment, Bornscheuer will hire nine more teachers, an assistant principal, a guidance counselor and an office worker. He will also rely again on the cooperation of the Bluffton Police Department for traffic control. Traffic was a big concern last year, as the school is deep within the growing residential area outside of Palmetto Bluff. The school asked Bluffton police to write traffic tickets for violations on New Riverside Road and assist with traffic in and out of the school, and that seemed to work.

“We wanted to send a clear message that we were going to focus on safety,” Bornsheuer says.

The school also plans to continue to focus on the surrounding community. The goal, he says, is to continue to increase the community’s pride in the school.

“The only way to do that is to really push forward,” he says. “If you coast, you fall behind.” M

June 2017 29

the VIBE

USCB HAS THE ISLAND ADVANTAGE

THE NEW CAMPUS ON OFFICE PARK ROAD PLANS TO OPEN BY FALL 2018.

Kari Olivetti and Charles Calvert

BY DON MCLOUD | PHOTO BY ROB KAUFMAN

C

harles Calvert has come full circle near a circle in his career in academia.

His first position was adjunct professor in 1988 for the University of South Carolina Beaufort, teaching a hotel management class. He was stationed at the old College Center on Office Park Road. Now he will soon be returning to that area near Sea Pines Circle — this time as the dean of USCB’s future hospitality management campus.

The university broke ground on the new campus on Office Park Road in February and plans to open by Fall 2018. The campus will be home to the hospitality management degree program, as well as the Osher Lifelong Learning Institute, which holds continuing-education classes. The campus will also serve as a center for the local hospitality industry and offer a gathering place for civic activities, the university says.

30 hiltonheadmonthly.com

After USCB opened its new main campus near Hardeeville in 2004 as an accredited four-year university, Calvert and the other faculty moved classes to the mainland. But throughout that time, he says, USCB has maintained a relationship with the island, especially as its hospitality management students conducted their internships in local restaurants and hotels.

USCB faculty and students have also served as a research arm for the island’s hospitality industry, collecting data at local events and festivals about visitors to help the area market itself as a resort destination.

The Hilton Head campus will serve to strengthen those ties to the island, he says. Students in the degree program will spend their junior and senior years taking classes on the Hilton Head campus while continuing to work at local businesses.

the VIBE

“The building allows us to teach our classes, and being on the island gives us a practical resource,” Calvert says.

Many of the classes feature guest lecturers from local restaurants and hotels, and the island location will make those appearances easier and more frequent. The students benefit from the convenience, as well, but also from gathering practical experience at a worldclass resort destination, with such brands as Marriott, Sonesta, Sea Pines Resort and Disney represented.

“I believe having Hilton Head Island on your resume gives the students a competitive advantage,” Calvert says. “They can go anywhere in the world if they’ve worked on the island.”

The new campus will have some special features. Along with classrooms equipped with the latest technology that enable students to receive lectures from other campuses, the building will have a beverage lab and a kitchen designed to show students the food- and beverageproduction processes. The campus does not provide culinary or bartending classes, rather its purpose is to expose students to the situations they will encounter in their careers. Graduates of the program enter such fields as hotel operations, food sales, equipment sales, hotel sales

management, research and marketing for public and private tourism organizations, and private club management.

Initially, Calvert expects about 100 juniors and seniors in the major to frequent the campus, with it eventually growing to close to 400 students.

He says the program primarily attracts graduates of high schools in Beaufort County and surrounding areas. Students also come from the Savannah area and transfer from the Technical College of the Lowcountry and Trident Technical College in Charleston. It also raises interest from students across the country who want to study in a world class destination location.

“There’s a lot of local interest in the major,” he says. “Our goal is to serve the local market.”

There are no plans for student housing on Hilton Head Island. Students can live at the main campus in Bluffton, but Calvert says many choose to rent on the island. To Calvert, who got his career start on the island, it all makes sense. “USCB has had a 30-year presence in hospitality management education, which began on the island in 1987. This professional program of study is important to the local economy. Our students are very successful.

“Hilton Head Island is the perfect place to study hospitality.” M

June 2017 31

SEND US YOUR PHOTOS

the VIBE

Submit photos from your trip by emailing editor@hiltonheadmonthly.com.

Please make sure photo size is at least 500KB.

Where in the world is Monthly? u Barry Kaufman never forgets his magazine, reading in the Blue Lagoon of Iceland.

 Cindy and Jerry Green of HHI took monthly to visit Churchville Down in Louisville, KY.

 Frankie Wright and Teresa Lowe took April's issue to the front of the church in Medjugorie, Croatia after mass.

u Jenny Swilley sent in Power Issue of Hilton Head Monthly atop Guadalupe Peak, the highest point in Texas at 8,749.

 Wendy Porterfield, Pat Fitzpatrick, Roxanne and John Joseph vacationed with Monthly in Cabo San Lucas, Mexico.  Dennis and Jane Kiely with Monthly in Angkor Wat, Cambodia

p Mike and Jeanette Davis took Monthly to see the South Carolina gamecocks play in the NCAA final four at Phoenix, Arizona. p Marc and Anuska Frey, feeling the love in old town Zurich, Switzerland.

32 hiltonheadmonthly.com

 Polly Jackson with a group of 12 traveling in Costa Rica with Arenal volcano in the background

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Rare would be the dad who didn’t want to spend

Father’s Day hanging with his family. Nothing fancy, just chilling.

BY LISA ALLEN

34 hiltonheadmonthly.com

s easy as it would be, or seems to be, to let that just happen, most women realize it takes a little work for relaxation to occur. Fortunately, there are some great things to do in the area. Some require little effort and no money. Others take a bit of planning and some cash. Either way, a great Father’s Day is just minutes away.

• Hike through Pinckney Island National Wildlife Refuge. There are 14 miles of trails leading this way or that and several perfect spots to lay out a picnic.

• The beach! Bring a small cooler, some towels, lots of sunscreen, maybe a boogie board or two, and let the perfect unfold.

• Take to the bike trails! There are now more than 60 miles of trails on Hilton Head.

• Wander around Discovery Museum at Honey Horn Plantation.

• Window shop in Old Town Bluffton.

• An afternoon at the spa. Hilton Head and Bluffton have some of the best spa in the country.

Even Dads need pampering.

• Tee it up! Try the brand new Atlantic Dunes course in Sea Pines Resort, or go for even more peacefulness at Hilton Head National, the last course in the area without any development around it. There’s enough golf course in the low country for every Dad, local or vacationing, on Father’s Day. • Go fishing, kayaking, or stand up paddleboard (SUP) with an expert. You’ll be amazed by what you’ll see in the marshes. Call any of the marinas for great recommendations.

• Go horseback riding with the family at Lawton Stables.

• Play FootGolf with the family at Robbers Row at Port Royal Plantation. Fun for the whole family.

Hilton Head Island and Bluffton are the ideal places to create a memorable day for any occasion, but there isn’t a better place anywhere to pamper Dad and let him enjoy the day.

Happy Father’s Day to fathers everywhere! M

June 2017 35

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BY BARRY KAUFMAN

“The fact is, there is no typical dad anymore, if there ever was.

Dads can stay at home. Dads can work. Dads can bury themselves in creating a business.

Fatherhood has changed.”

38 hiltonheadmonthly.com

icture a typical dad. Not your dad, necessarily, but a dad.

What does he look like?

Is he decked out in a suit and tie, coming home late for dinner from another long day at the office?

Is he lounging in his recliner, pipe in hand, grumbling into his newspaper?

Is he sporting the Saturday morning dad stubble, piling everyone into the minivan to go throw the ball around?

Is he rocking a socks and sandals combo, pushing a lawn mower around on Sunday and showing the whole neighborhood his farmer’s tan?

Everyone has their own vision of what a dad looks like. And almost all of them fail to capture the entirety of what it means to be a dad. Setting aside the whole debate over being a dad vs. being a father, the stereotypical father figure itself has undergone a vast seachange over the last few years.

As a matter of pure anecdote, it seems significant that last year saw the release of the very first LEGO minifigure of a “stay-at-home-dad.”

Widening the scope outward, we can see the numbers behind this change.

The Pew Research Center last year released some surprising numbers about the changing role of fathers over the last 50 or so years. Consider, as one example, that in 1970, nearly half (47 percent) of children under 18 lived in homes where the father was the sole breadwinner.

Today, that number is around 28 percent.

That puts dads at home far more often than they used to be. And what they’re doing when they’re at home is a far cry from the nights-and-weekends parenting of the old-school dad. That same Pew study outlines how dads self-reported to be spending their time. In 1965, the average dad spent 42 hours working, 4 hours helping around the house and just 2.5 hours caring for the children.

Today’s dad still puts in a full work week, with the average around 37 hours, but the amount of time helping around the house has shot up to 10 hours a week and the amount of time spent caring for children has gone up to seven hours.

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It speaks to the fact that for the modern dad, the role of parent is becoming more and more central to their identity. To many of today’s dads, it’s not the hours spent parenting, but the parenting done during the few hours you have.

At Work, At Home It’s possible that no dad knows this like Jonathan MacCabe, a cardiovascular disease physician with Hilton Head Hospital. Despite a workday that includes regular shifts on-call, he makes it a point to be there for his three children Westin, Connor and Madison.

“It can get pretty hectic, but really it’s all about making that quality time count when you have it,” he said. That can mean everything from family vacations to trading shifts around so he can be there for as many ball games and school plays as possible.

To hear him describe his day is to hear the modern dad’s sensibility writ large.

He and his wife Melissa approach every aspect of parenting, from preparing school lunches to shuttling kids around, as a team.

You picture that dad of old, that 2.5 hours of parenting dad, and these are things that never show up on his radar. MacCabe shows how the modern dad never thinks twice about making these things a part of his life, despite the immense pressures of his career.

It speaks to the one thing he’d want to make sure he teaches his children. “Just make sure you do something you like. If you don’t like it, you’re going to be miserable,” he said. “That’s from my perspective as somebody who’s at work a lot. You ask my wife, she’ll probably tell you to be strong 40 hiltonheadmonthly.com

and independent. I just want them to be happy and enjoy what they do.”

And even as the typical working dad has changed his outlook on fatherhood to truly embrace the role of parent, the face of the average dad himself has transformed drastically over the last few decades.

Al Cudahy, for example, is not your typical dad by any stretch of the imagination. Sure, he does all the typical dad things – you can find him and his 11-year-old son Carson on the beach, walking the dog, running around in the sand and playing monkey in the middle – but then you talk to him and you find out the amazing path this dad took to his second chance at fatherhood.

“Carson has kept me very young,” Cudahy said. “If you met me on the street you’d ever guess I’m 80.”

He’s not being dryly sarcastic – at 80 years old, Cudahy is enjoying another round of being a dad after raising two grown sons who are now 55 and 52.

After meeting his wife Joanne later in life, Cudahy’s second fatherhood started when the couple decided they wanted to have a child of their own. Following several visits to doctors and therapists and acupuncturists, Carson was born.

“You can’t even say how different it is this time around,” said Cudahy.

During what he refers to as his previous life, Cudahy was very much the typical working dad of his era. A graphic designer for Eastman-Kodak, Cudahy would make sure he was there for his sons, but for the most part it was late nights and missed dinners.

This time around, the shoe’s on the other foot. Joanna now works full time

while Al plays the role of stay-at-home dad, one he embraces.

“I’ve had my ups and downs but I love it. 99 percent of the time, it’s great,” he said. Now, the working dad who would routinely miss dinners finds himself making dinner, and fretting when his wife misses dinner. “Now I know how the other side lives,” he said with a laugh.

But despite the vast difference between raising kids today vs. raising kids 50 years ago, Cudahy still stands by one principal that he would ensure he teaches his son, “Be honest. Not just with your friends, but with yourself and the world around you.”

Of course, for most dads, “work” means hopping in the car and leaving the house for 8-10 hours every day. For our nation’s military fathers, sometimes saying goodbye to your kids before leaving for

June 2017 41

work means months and years away. It means missing out on more than just baseball games – it means missing out on first steps, first bike rides, birthdays, Christmases and every visit from the Tooth Fairy in between.

During that time, military dads have to watch those milestones happen on Facebook, or read about them in letters.

For James Mercure, father of two boys and active duty U.S. Marine formerly stationed at MCAS Beaufort, that represents the single worst part of fatherhood in the military: “Deployments and having your heart ripped out of your chest whenever you hear their voice.”

Still, no amount of time away can dampen a father’s love of being a dad. Among the best part of being a father, Mercure counts, “Watching them learn from their mistakes.

Then watching them learn from my mistakes, which gives me hope they'll be better than me at everything.”

And like every dad, he just wants to make sure some small part of him lives on through his children. For him, he would want his kids to walk through life never losing their sense of humor. “If you have that you can have a better attitude in any situation,” he said. And that's ultimately what you need to be successful in life.”

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The Business of Fatherhood One trend we’re seeing on a national scale, a trend that has a direct impact on the modern view of fatherhood, is the rise of the small business owner.

Not just a job, these dads juggle the act of building their own brands while building their children up into happy, successful adults. Often, it can seem like two incompatible goals, one where any effort put into one means a painful sacrifice to the other.

Pew Research found that 46 percent of dads spent more time with their kids than their fathers did, but that 48 percent felt it still wasn’t enough. Few feel that sting like the dad who juggles his responsibilities at home with building something from the ground up to support their family. But man savvy small business dads are finding a way to make the two work in harmony.

Entrepreneur Beav Brodie found an ingenious way to combine those two when he created Tactical Baby Gear, a line of diaper bags and baby accessories built to the specs of military-grade field gear. His job as a dad helped fuel and inspire the business, blurring the line between dad and businessman.

June 2017 43

But as with any dad of two girls, there is equal parts joy and pain.

“As fun, as exciting, as rewarding as parenting can be, a lot of it is learning to embrace the suck,” he said.

Another entrepreneur and dad, Scott Middleton balances raising his daughter Allie with running his own business. The owner of XP Fitness on Hilton Head Island, it’s not uncommon to see Allie and her mom Kate visiting the gym to supervise daddy while he leads a class.

“The best part of being a dad is loving something more than yourself and the joy that comes with it,” he said. “If I could teach Allie one thing it would be to fully love and accept herself for who she is and not to tolerate mistreatment from others.”

It means a lot of hours spent working, but for the modern dad that work is sometimes built around giving them as much time as possible to be a dad.

When Being a Dad Takes More It’s a vast understatement and a time-worn cliché, but it’s worth repeating: It’s not easy being a father. There is tremendous joy, but along with that comes near-constant worry. Worry that you’re not doing it right, that you’re failing at the crucial task of raising your children to be decent, honest people. Worry that something could happen to hurt your child.

No dad is a stranger to the anxieties of fatherhood. But for some dads, fatherhood takes a little more than simply being there for your kids and being a good role model.

Young Samantha Hurst is as joyful a child as you’re likely to meet. No one can witness her smile, stand in the presence of her happiness, and not be moved somehow.

Born with Aicardi Syndrome, Samantha has faced an uphill battle her whole life against a condition that has caused her developmental delays and epilepsy.

She’s faced that battle with a smile, and with the deep well of love and support from her parents.

“The joys of being her dad are incredible, and the lows or challenges that have to be endured only amplify them,” said Robert. “Sam has taught me to take nothing for granted.

We were told that she may never walk, and yet she runs now.

She’s still a bit wobbly, but she's running. Every single ‘little’ accomplishment is cause for celebration, because I know the amount of work and effort that we, and mostly she, has put into making them come about.”

As co-owners of a local publication along with his wife Sarah, Robert is a stay-at-home dad who puts a premium on time with his daughter. When he’s not out delivering magazines, his day revolves around long walks with Samantha or golf cart rides into Old Town Bluffton. Like many dads, he’s making the time to be there for his daughter. But with Samantha, that time includes constant vigilance.

“The worst part of being Sam’s dad is the fear and anxiety that (her condition) presents. This manifests itself minuteby-minute in worrying if she is having or is about to have 44 hiltonheadmonthly.com

a seizure,” he said. “It manifests itself projecting forward by having no earthly idea what her future will hold. Will she ever be able to do small self-care tasks like bathing, getting herself dressed, or potty training? Will she have friends?

How long will she live? Her future health and potential are always and will always be a question. It’s a hard reality to have to deal with every day, but I wouldn’t trade Sam for anything.”

Being Dad The fact is, there is no typical dad anymore, if there ever was. Dads can stay at home. Dads can work. Dads can bury themselves in creating a business.

Fatherhood has changed. The expectations are greater that today’s dads aren’t just going to be parents when they’re off the clock. The expectation is you’re going to devote yourself to raising your children, no matter what other demands are placed on your time.

And not matter what those demands are, a new generation of fathers is rising up to meet those expectations. Imagine what the generation they raise will do. M

ABOUT THE AUTHOR The author is a work-from-home small business owner dad who just wants to teach his kids how to clean up after themselves.

June 2017 45

“

W he n li fe kicks you in t he b utt , always t ur n t he ot her chee k .

Words of wisdom from some of our local fathers.

Love,ad D

Ju st re sp e c t. Re sp e c t for her s el f a nd re sp e c t for other s. I f there ’s a ny th ing I c a n te a ch her, that wou ld b e it.

- Justin Pierce (father of 1)

- Bob Go s s et t (father of 3)

“

If I could teach Allie one thing it would be to fully love and accept herself for who she is and not to tolerate mistreatment from others.

”

- Scott Middleton (father of 1)

46 hiltonheadmonthly.com

Be honest. Not just with your friends, but with yourself and the world around you.

- A l Cudahy (father of 3)

Just m a ke su re yo u d o so m e thin g yo u l i ke. If yo u d o n ’t l i ke i t, yo u ’ re g oin g to be m ise r a bl e.

- Jonathan MacCabe (father of 3)

June 2017 47

We absolutely want our sons to be kind and considerate to others.

We want them to embrace family and traditions. We also want them to challenge themselves in the classroom and in life.

- Jim Loniero (father of 2)

“

Never lose their sense of humor. If you have that you can have a better attitude in any situation.

And that's ultimately what you need to be successful in life.

”

- James Mercure (father of 2)

“

Be honest with yourself. Every day people come and go, bringing their own ‘truths’ and opinions, but when the day is done, hold what know to be true in life close to you. It will keep you on the straight and narrow.

- David Clayton (father of 2)

Have confidence in your abilities to succeed in the important moments that define you and your life. Never underestimate your strength to live life with kindness and purpose. Be Fearless! We all fail. It’s how you respond to life’s challenges that will teach you the most about yourself.

- Bob Na de au (father of 3) 48 hiltonheadmonthly.com

Have honor and respect.

Do unto others as you would have them do unto you.

- Alan Boat wright (father of 2) Learn to laugh at yourself. Life can be serious enough without you adding to it with worry and trying to be perfect. Life is crazy.

Learn to see the funny and enjoy it.

- Bob Dewan (father of 3)

“

I just want to teach my children to clean up after themselves, both because I'm sick of doing it but in a broader sense I want them to own up to their mistakes and take responsibility for fixing them.

Too many people point fingers and place blame. I want to raise kids who know it's better to create solutions.

“

- Barry Kaufman (father of 3)

Do your be s t, no ma t ter t he t a s k

- Ke v in Swe ene y (father of 2)

June 2017 49

HEALTH

SUPossibilities

BY BECCA EDWARDS | PHOTO PROVIDED BY OUTSIDE HILTON HEAD

W

alter Wilkins was standing on a beach in Maui when he discovered stand up paddle boarding (SUP). “I watched Laird Hamilton in his backyard break and, needless to say, it was pretty cool. The first thing that went through my mind was, ‘This [sport] is how I can spend more time on the water.’” Since then Wilkins, a lifelong Hilton Head resident and water enthusiast, has tried just about every incarnation of SUP – from fishing to fitness.

Fishing

Cruising

“You can basically do anything on a SUP,” began Mike Overton of Outside Hilton Head. “And that includes fishing.

We offer custom designed paddle board excursions such as SUP fishing.” According to Overton, fishing from a board offers sportsmen (and women) a unique and rather stealthy experience as they cast quietly while being able to read the water from a standing position.

Ken Rioux of Soul SUP is one of the kings of cruising our waters via paddle board. Another local SUP virtuoso and advocate Glen Barroncini turned Rioux onto the sport several years ago and now SUP is a form of moving meditation for Rioux. “The water here is so peaceful,” said Rioux giving an emphasis to the word so. “On any given paddle you can see dolphins, jellyfish, stingrays, river otters, leatherback turtles, all birdlife and the occasional hammerhead shark. You can clear your mind while appreciating nature and getting a good core workout.”

50 hiltonheadmonthly.com

“

You can clear your mind while appreciating nature and getting a good core workout.

Surfing Though Hilton Head is famous for its pristine beaches, it is not necessarily known for its waves. This makes us family-friendly, but not particularly exciting to surfers – unless they are paddle board surfers. “A paddle board lets you catch smaller waves,” said Wilkins who added, “Like today, there’s just enough surf to ride some ‘after work waves.’”

Yoga Intrinsic to the sport, paddle boarding requires core stability, as well as a communion with nature. These two key elements were the impetus behind SUP Yoga – an all-levels activity that leaves you feeling Zen-zoned and fitness toned. Both Rioux (who’s wife owns Jiva Yoga) and Overton offer SUP yoga and, having done it several times, I highly recommend it – especially given Hilton Head’s tranquil waters and outstanding instructors.

Fitness Fitness SUP includes aerobic sprints via paddling and effective high intensity interval training moves like burpees to effectively sculpt muscles and burn calories.

Wilkins, along with Rioux and Overton, believe anyone can explore the seemingly endless summer of SUP possibilities in the Lowcountry. “It is a very accessible sport,” said Wilkins.

“Depending on your level, you just need to rent a board or get a lesson from someone like Mike [Overton] or Ken [Rioux] and get out on the creek for your first time. From there, see where the sport takes you.” Wilkins continued by explaining the different types of boards and even some that are made locally.

“Jason Bishop has his own line of boards that you can check out at jbsup.com and Roddy Medders and Megan Mack have an inflatable line that you can check out at thehamMmer.com.” M Becca Edwards is a wellness professional, freelance writer, and owner of b.e.WELL+b.e.CREATIVE (bewellbecreative.com).

June 2017 51

BOOKS

Good Summer Reads With summer upon us, it’s time to look forward to lazy afternoons by the pool, daytrips to the beach, or hanging out on a porch swing–all of which will be even better with good book. We’ve put together a mix of romantic novels, thrillers, and popular classics to give you plenty of options to take along on your vacation.

Grab your tote and head over to the bookstore to stock up now!

“The Nightingale”

by Kristin Hannah Laugh, cry, and fight alongside two sisters pulling together to survive in the French countryside during the Second World War.

“The Handmaid’s Tale”

by Margaret Atwood In a dystopian future, a woman is forced to live as a concubine under a fundamentalist dictatorship.

“The Bear and the Nightingale”

by Katherine Arden In order to protect her family, Vasilisa must call on dangerous gifts she has long concealed.

“Whiskey & Charlie”

by Annabel Smith A novel of twin brothers who have drifted apart and how a terrible accident impacts their future.

“The Marriage of Opposites”

by Alice Hoffman A novel of forbidden love and about the woman who gave birth to painter Camille Pissarro—the Father of Impressionism.

52 hiltonheadmonthly.com

“Slightly South of Simple”

by Kristy Woodson Harvey A story of the bonds between mothers and daughters and sisters, filled with Southern charm and loads of heart.

“See Me”

by Nicholas Sparks A novel about a couple fighting to overcome their mismatched backgrounds.

“The Progeny” book one

by Tosca Lee She’s the descendant of a serial killer, now she’s hunted.

“Firstborn” book two

by Tosca Lee The action packed conclusion to the Progeny story – a confrontation centuries in the making.

“American Gods”

by Neil Gaiman See what all the fuss is about!

Read before you watch.

June 2017 53

GOLF

Top

Father’s Day Golf Gear

Give dad the gift of the game with some hot new items for this year.

BY BARRY KAUFMAN

If you’re reading this, odds are you either have a golfer in the family or you are the golfer in your family. If it’s the first case, and that golfer is your dad, pay attention. We’ve compiled some of the best gear you’re going to find for 2017 – gear that will improve his game or have him hitting the links in style.

If it’s the second case and you are the golfer in the family, and you happen to be the dad, feel free to surreptitiously leave the magazine laying around the house open to this page. If that’s too subtle, highlight your favorites so your family get the hint. Father’s Day is just around the corner, after all. M

Bridgestone B330-RX Balls

Bridgestone’s revolutionary B330 balls topped Golf Digest’s “Hot List” for 2017, but your dad will probably want to go with the RX version of the famed Tiger Wood ball. Built for swings slower than 150 miles an hour, the B330RX boasts stats like a 44 percent straighter and 7.4 yards longer drive than the ProV1.

Your mileage may vary, but all told for the Sunday duffer dad you’re not going to find a better ball.

Callaway Big Bertha OS iron

Billed as a “super game-improvement iron,” the new Big Bertha OS iron from Callaway is a club you give to the dad that, bless his heart, tries really hard.

Built using what they call Exo-Cage technology to strategically pinpoint the weight of your dad’s awful swing, the Bertha OS offers up massive ball speed across the face in a light, extremely forgiving club. Plus, the sole of the club is weighted down using “Tungsten-Loaded Standing Wave technology” to give a little more lift to keep dad moving down the fairway.

And yeah, there may be some sticker shock here – the Big Bertha OS runs $1,099 for a steel shaft and $1,299 for a graphite shift – but it’s a small price to pay for giving your dad the gift of a better game.

Águila Golf Virtual Reality Trainer FACT: Dads love gadgets.

ALSO FACT: Dads love anything that improves their golf game.

This bit of high tech, which stunned the crowds at the PGA Merchandise Show this year, does both. It’s VR system interacts with your phone to put your dad right on the course, letting him develop his mental game before he hits the links.

Thousands of scenarios come pre-loaded, testing on-course decision making and guiding dad through the toughest decisions in the game. All from the comfort of home.

Of course, the best golf gift you can give your dad is 18 holes of bonding time at one of our area’s courses.

Why not surprise dad this Father’s Day by taking him out for a round on the links. And then, if you surprise him with some awesome gear, all the better. Just be sure you let him win. It’s Father’s Day after all.

54 hiltonheadmonthly.com

Ecco G-Mac World Class Special Edition Shoes

Look, a shoe is a shoe is a shoe.

Companies can tell you all they want about special force flex technology, micro-woven breathable high tech fibers and laserprecision true grip cleats.

But it’s a shoe.

If you’re going to get dad a golf shoe, why not get him one with a sense of style?

Billed as a luxury golf shoe, the G-Mac is handmade by artisans at the Ecco factory in Porto, Portugal, this limited edition set of shoes celebrates “the triumph of Graeme McDowell.”

The fact that they celebrate it through ultra-premium materials and a slick highclass profile makes for a golf shoe that will let your dad make a statement.

TaylorMade M2 For most of you, the first time you heard your dad swear was on a golf course.

And for most of those dads, that was the result of an errant tee shot caused by an unforgiving driver. TaylorMade feels you dad’s pain, and has crafted a driver made for forgiveness, that never sacrifices power. Reconfigured internal geometry and a weighted crown pushes the center of gravity down, reducing spin and making this club super forgiving. At the same time, the redesigned sole helps your dad keep his drives powerful and his language clean.

June 2017 55

Supporting local business can lead to a

$67,000,000

impact on Beaufort County

shop more local

.org

56 hiltonheadmonthly.com

If each household in Beaufort County redirected $20 per week of planned spending from national chains to local independently owned businesses the impact on our community would be $67 million.

Before heading to a big box store, please consider patronizing a Shop More Local business partner.

shop more local

.org

Find a complete directory, including more than 260 business profiles, at shopmorelocal.org!

Health & Beauty Home

Outdoor & Sports

Professional Services Restaurants & Bars Retail

And More Visit ShopMoreLocal.org to learn more about the importance of shopping locally, sign up your business, or to see a directory of Shop More Local businesses.

June 2017 57

Pedal Power WHAT BEING GOLD MEANS FOR HILTON HEAD ISLAND BEYOND THE BIKE PATHS

BY BARRY KAUFMAN

A

sk Frank Babel, one of Hilton Head Island’s most prominent cycling advocates, and he’ll tell you. The history of our island was written at 14 miles an hour.

Cycling is as much a part of our DNA as golf, tennis and the feel of sand between your toes. It’s just that this part of our culture historically hasn’t received as much attention.

“When Charles Fraser was developing Sea Pines, in addition to the golf and everything else there, his vision was that part of the development would include leisure trails,” said Babel.

“He built these trails all through Sea Pines – at the time it was unprecedented.”

Babel points out that Sea Pines’ model would be copied over and over during the golden age of Hilton Head Island development, with Hilton Head Plantation and other planned communities following Frasers’ lead as they grew. “It set the standard for Hilton Head Island,” said Babel.

Fast forward a few decades and you’ll find Hilton Head Island setting the standard for other communities, when it was named a “Gold-Level Bike Friendly Community” by the League of American Cyclists in 2015.

One of only 25 in the country, and the only one in the southeast, this designation has not only catapulted the island into a new level of national recognition, it’s opened a lot of eyes locally to the potential of cycling. “Biking attracts a number of people here who view it as a destination,” said Babel.

In a letter of introduction written for the Southeast Biking Symposium held on Hilton Head Island this past March, Hilton Head Island-Bluffton Chamber of Commerce President Bill Miles wrote about the “sizable influx of visitors” the island had seen since the designation was awarded. In addition to local impact,

58 hiltonheadmonthly.com

SPORT

Miles wrote that, “One study by the Outdoor Industry Foundation showed that when you look specifically at cycling, you see a $133 billion contribution to the U.S. economy each year. That’s a large and rapidly growing segment of the traveling public that supports more than a million jobs…”

That symposium, which attracted civic planners and luminaries from around the cycling world (including former Tour de France cyclist Christian Vande Velde) is just one of the many signs of Hilton Head’s skyrocketing profile in the cycling world and its growing reputation as a biking hotspot.

“It used to be, there were 8-10,000 bikes for rent. Now we have somewhere in the neighborhood of 25,000,” said Babel.

“There used to be 5-6 bike rental shops, now we have at least 20.

And virtually every large hotel has a fleet of bikes.”

Babel has long been a cycling advocate on Hilton Head Island, but he is by no means the only one. He was part of a group involved with the first application to the League of American Cyclists in 2011, one which earned Hilton Head a silver designation.

Marcy Benson with the Town of Hilton Head Island helped create that first application, and was instrumental in enacting improvements toward the second. “In 2011, for example, part of the feedback we received was that we should start some kind of bike ambassador program. So that was something the Bike Advisory Committee implemented after 2011, so in 2015 we could show improvement.”

Beyond extended pathways and events like the symposium, one of the criteria the league looked for was community involvement in cycling, something Hilton Head Island happened to already have in the form of Pedal Hilton Head, the longstanding Boys & Girls Club fundraiser.

“Part of the application does ask about things like community rides,” said Russ Whiteford, long-time board volunteer at for the event. “Having events like this assures that we keep being recognized for our gold status.”

And just as Pedal Hilton Head expands this year, offering rides for the first time over the flyovers in a 62-mile ride that’s attracting serious cyclists from all over the region, so to has every involved with attaining this designation raised their game heading into the next application. “Our short-term goal is to be what we call ‘solid gold,” said Babel.

According to Babel, doing so will require a greater focus on cyclists safety, a shift in public perception to view biking as a transportation solution, and making cycling more fun through off-road pathways, events and more. That’s how we get to what Babel calls solid gold, but what of the highest tier of recognition, platinum status?

“There are only four platinum towns in the United States,” said Babel. “For that to happen here, you’d have to be able to pull up somewhere, say Town Hall, and see 50 bikes parked outside.”

It’s a long road ahead, but slow and steady is how Hilton Head Island got from a few bike paths in Sea Pines to the only Gold Level Bike Friendly Community in the Southeast. M June 2017 59

SPORT

Fans In South Carolina And Beyond Are All-In On

BY TIM WOOD

A

Courtesy Columbia Fireflies/Tom Priddy

60 hiltonheadmonthly.com

decade ago, Gamecocks fans dreaded the appearance of Tim Tebow. The then Florida quarterback seemed a little too much at ease at Williams-Brice Stadium as he shredded the South Carolina defense for seven touchdowns in a 51-31 win in 2007 that became his Heisman Trophy showcase.

Many of us in the Lowcountry saw the aura of Tebow in person and became fans of the southpaw legend — as much as we’d ever admit to liking another SEC quarterback.

So when the New York Mets signed the now 29-year-old to a minorleague contract, buying into his dream to move from under center to the diamond, the countdown began as to when we would get to see Tebow in a baseball uniform.

“It just seemed like a win-win to let him play in Columbia,” said Bluffton resident and Florida Gators diehard Trevor Nixon. “Let him find his swing and his groove in SEC Country and let’s all root him on as he tries.”

The Mets heard that logic, not to mention the prayers of folks like Columbia mayor Steve Benjamin and Columbia Fireflies owner Jason Freier. As spring training camp broke in Florida, New York executives decided to let Tebow begin his career rehab in Columbia.

“It was exciting to hear, for sure,” Tebow told reporters upon arriving upstate in early April. “This is one of the most underrated stadiums in the SEC and all of college football. I know the fans here and they support their teams.”

Many of those fans wondered if they were going to see a legitimate baseball player or just be complicit in fueling the Tim Tebow circus while witnessing the deterioration of a legend. Folks like Nixon had seen the ESPN stories of Tebow training with Major League players like David Murphy and were eager to see the comeback in person.

“He was in such Hulk-like shape, you couldn’t help but wonder if he would even fit in a baseball uni,” said Nixon, who regularly traveled to Gainesville to watch Tebow play. “I traveled to Florida to see him, I flew to Denver to watch him a couple times with the Broncos. So a drive to Columbia is nothing.”

The Fireflies are the evolution of the Savannah Sand Gnats. Freier bought the team and moved the franchise to Columbia when Benjamin and Columbia officials offered the kind of stadium deal that Savannah regularly rejected. So a 30-minute drive turned into a 90-minute jaunt for folks like Nixon.

“Piece of cake,” he said. “I would drive to Miami if I had to. I just want to show this guy that we’re behind the dream. I never thought he got a fair shot in the NFL. He might not have had the cleanest delivery of the football, but

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June 2017 61

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he was a winner and a leader and to discard that, it just didn’t seem fair. But their mistake is our gain, so I was going to be there to see his first swing.”

And what a swing it was. In his very first South Atlantic League at-bat, Tebow homered in front of the 10,000 fans who packed Spirit Communications Park beyond capacity. He homered again three games later, leading Columbia to their fourth straight win since his arrival.

The Tebow Revival Tour has been a combination of rockstar groupies and those just drawn to the polarizing athlete, wanting to either root on his attempt at pro athlete resurrection or bare witness to the failure.

Either way, his time with the Fireflies has been what all Minor League Baseballers dream of, a box office mega-boost not just in Columbia but all around the Sally League. Fellow owners equate Tebow’s appearance to winning the lottery, as they ring up epic amounts of jersey sales and sell Tebow-specific ticket packages for as long as the Mets let this dream continue. The Fireflies are averaging more than 2,000 fans more per game this season than previous, and are playing to sellouts on the road.

As Tebow got his average up to .250 on May 10, talk began to circulate in baseball circles that the Mets may promote Tebow later this summer. A recent slide had Tebow at .227 through 110 at-bats and 31 games. He has yet to hit another homer since that initial burst, but here’s the thing: scouts and executives alike will tell you that he is at the same point of development as a typical prospect. He needs at-bats to find his gameplan both at the plate and in the field, just as a QB needs reps to master his throwing motion.

As he does that, the Mets and Fireflies are limiting his interview availability, letting him focus on his game while blocking out the media feeding frenzy. But they can’t block Tebow from signing autographs. Nixon said he’s seen Tebow greet fans for an hour after the game during all three of his trips to Columbia.

“The lines have been so long, I’ve come up empty each time, but he’s always signed more for the kids, and they just love him,” Nixon said. “How do you not root for that? I know, purists say he’s taking a spot away from a real prospect. I’ve seen this guy play. He is a real prospect. It might take him until 33 to get to the majors, but if you’re thinking he’ll give up, you just don’t know Tim Tebow.” M

F

BY CALVIN CLAYTON

ootball, baseball, overall star athlete, and strong believer in Christ. All these things can be said about the former Florida Gators’ starting quarterback, Heisman Trophy winner, Denver Broncos quarterback, New York Jets quarterback, and now, contracted with the New York Mets, outfielder for the Fireflies in Columbia, SC. But all these accomplishments don’t completely tell the story of this young man who has made it his mission to give back to world.

Based on his faith and the "give back to others" spirit that his parents instilled in him, Tim Tebow started the Tim Tebow Foundation in 2010. The mission? “The Tim Tebow Foundation exists to bring Faith, Hope and Love to those needing a brighter day in their darkest hour of need.” Within his outreach program you’ll find: • The W15H Foundation, which, like so many other Make-a-Wish groups, fulfills dreams for children with life-threatening illnesses who want to meet Tebow. His website shares pictures and stories of people they’ve helped, including taking wish makers to “NFL Games, Award Shows, Disney World, SEC Nation College Game Days and more.”

• Timmy’s Playroom, being built in hospitals around the world to help children find some relief and fun during long stints of medical treatment.

• The Tebow Cure Hospital, which partners with CURE International to “provide physical and spiritual healing to deserving children of the Philippines who could not otherwise afford care.”

It’s main purpose is orthopedic surgeries and care.

• Orphan Care, which began with Tebow’s parents in the Philippines, inviting families who desire to adopt a child to consider a child with special needs.

He offers financial grants and assistance for those who choose to take on the challenge and love these children who are often overlooked.

• A Night to Shine. For so many, prom will not be a reality. But Tebow is making it happen. One night a year, churches from around the world participate and thousands of girls and boys ages 14 and older dress up to experience a prom night they’ll never forget. This year in February, 75,000 were honored, and 150,000 volunteers supported the event in 375 churches.

• And Team Tebow. Members of Team Tebow serve wherever they are bringing “Faith, Hope and Love” to everyone they can. He puts the responsibility of loving others into our hands. And if you’re not a member, you can still join on their website.

With all this desire for care and outreach, he couldn’t help but try to make a difference in the world. Visit www.timtebowfoundation.org to find out more. M June 2017 63

BRIDAL

Calling all

Engaged Couples 

Submit an engagement photo for a chance to have your wedding featured in an upcoming issue!

All of the engagement photos we receive will be posted to our Facebook page, and you can vote for your favorite couple using “likes” Monday, July 3rd through Monday, July 17th.

The couple with the most “likes” will have



their wedding featured in an upcoming bridal section. Submissions will be accepted through June 30th.

We asked couples who attended Hilton Head Monthly’s 2017 Hilton Head Bridal Show to submit an engagement photo for a chance to have their wedding featured, and we hope you enjoy this sample of some of the entries!

ENTER TODAY AT Hiltonheadmonthly.com//engagements

Alexandra Lynch

Cara Fernandez

64 hiltonheadmonthly.com

&

&

&

Bradley Neumann

April Tant

Timothy Delozier

Brandon Witt

Casey Witkowski

&

Joshua Tierney

Ashley Thrasher

Bricen Scott

&

&

Tyler Grizzle

Brian Williams

YOUR PERFECT WEDDING STARTS

here

Book now and receive 10% off of your wedding package plus a complimentary VIP Resort Experience that includes a weekend overnight stay, two complimentary spa treatments and Sunday brunch for two.

Newly appointed and thoroughly romantic, our beautiful seaside location, Food is Art cuisine experience, and dedicated wedding planners assure you and your guests will be exquisitely pampered on your special day.

To receive 10% off your wedding and the complimentary VIP Resort Experience weekend package, you must mention this ad and book your wedding before December 31, 2017.. Weekend package includes one complimentary room night in a King room, a complimentary spa treatment for two valued at up to $260 and complimentary Sunday brunch for two in Heyward’s restaurant. The VIP Resort Experience weekend must be redeemed within 12 months of your wedding. Exclusions may apply. For more information, see your wedding planner. Food & Beverage minimum revenue of $10,000 to qualify for VIP resort experience.

Contact wedding specialist Theresa Anthony at 843.341.1888 or tanthony@sonesta.com Sonesta Resort Hilton Head Island | 130 Shipyard Drive | sonesta.com/hiltonheadisland

June 2017 65

BRIDAL

Engaged Couples

The couple with the most “likes” on Facebook will have their wedding featured in an upcoming bridal section. Submissions will be accepted through June 30th.

Molly McDonald

&

Austin Galloway

Kirsten Fisher

&

Thomas Lance

Kristen Clark

Kerri Murphy

&

Joseph Ierace

Keyon Russell

&

CJ Steedley

Kylia Granlund

&

Daniel Jacobson

Leslie Adlam

Paul Guerreso

&

Jodi Lee

Rita Tene

&

&

Jim Flory

Joseph Ellison

Andrew Hatcher

&

Madeline Johnson

Samantha Durrett

Marion Myers

&

&

Sam Britton

Mark Skirtich



Christine Clark

&

Enter today at

hiltonheadmonthly.com//engagements 66 hiltonheadmonthly.com

June 2017 67

BRIDAL Audrey Hepburn, about her role as Holly Golightly, the eccentric party girl in the film Breakfast at Tiffany’s, once said, “Two things I strongly recommend: watching Breakfast at Tiffany’s and wearing a tiara.

T

P rincess Bride

here’s no doubt that tiaras are guaranteed to make you feel (and look) like a princess on your wedding day. Whether you opt for a full-on sparkly headpiece worthy of a true blooded queen, or you

68 hiltonheadmonthly.com

BY ROXANNE GILLELAND

prefer a subtler design more akin to a bejeweled headband, rest assured there is a bridal tiara out there to suit your personal style.

Brides have worn tiaras during wedding ceremonies for many centuries

to add elegance to their bridal suits.

From the early 19th century, brides traditionally received tiaras as a gift from the future husband, or fathers, the day before the wedding.

When Elisabeth Taylor was asked

BRIDAL THE WAY BRIDAL TIARAS ARE WORN HAS EVEN CHANGED. THEY NOW CAN BE SEEN PLACED FURTHER BACK ON THE HEAD,

what her favorite gift of all time was, she didn’t say the 33.19-carat Krupp Diamond given to her by Richard Burton.

No. She quickly answered, “When my third husband Mike Todd gave me a tiara and said, ‘You are my queen and I think you should have a tiara.’” It wasn’t fashionable to wear tiaras then, but she wore it anyway. She was even known to wear it while swimming.

Can’t blame the girl.

These days, crowns - like tiaras - are something of a rarity, with most brides preferring daintier headpieces. The way bridal tiaras are worn has even changed.

They now seem to be placed further back on the head, although experts would agree that wearing a tiara positioned in line with your face best shows off the jewels.

The tiara has had a colorful place in history, sitting atop the perfectly groomed hair of royals like the Queen of England, Princess Diana, and more recently Princess Kate. If you should desire to wear a tiara on your special day, then chin up, shoulders back, because you are royalty for the day. M

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& Mike Katherine

i r e m l a P

BY ROBYN PASSANTE I PHOTOS BY TAYLOR RAE PHOTOGRAPHY

EVERY WEDDING HAS THE OPPORTUNITY TO BECOME THE BRIDE AND GROOM’S WORK OF ART. FOR KATHERINE PALMERI, THAT GOAL WAS TAKEN LITERALLY.

T

he artist hand-painted all of her printed materials, then worked with the pros at Savannah Print Factory to digitize her artwork and design the invitations, save the date cards, table numbers, menu cards, place cards and every other bit of paper for the weekend.

“I wanted to keep it simple and really personal,” says Katherine of her Oct. 2, 2016 nuptials to Mike Palmeri.

The wedding’s events for the couple, who live in Hoboken, New Jersey, all took place in Palmetto Bluff, where Katherine’s parents live.

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“I have been going down there since 2005, and I always knew I wanted to have my wedding in Palmetto Bluff,” she says. To keep things intimate they invited just their closest relatives and friends, and were surprised when nearly all 90 invitees showed up.

The weekend began Friday with a private rehearsal and sunset cruise for immediate family, followed Saturday by a larger welcome party for all guests at Moreland Landing. Guests were treated to the very best Southern fare, including oysters, fried chicken, mac and cheese, pulled pork and cornbread.

The couple opted for a “first look” moment and pre-wedding pictures with

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their small wedding party. The moment Mike saw Katherine in her one-shoulder Romona Keveza silk dress, which she accessorized with a skinny beaded silver belt around her waist and a floor-length veil, is etched in the bride’s mind.

“When Mike turned around he

immediately started crying,” she says.

The couple wrote the ceremony themselves and surprised each other with personal vows that both mixed humor with romance to illustrate their unique love story.

“Neither of us is religious but it was

THE COUPLE OPTED FOR A “FIRST LOOK” MOMENT AND PREWEDDING PICTURES WITH THEIR SMALL WEDDING PARTY.

really nice for us to write the whole thing together,” Katherine says of the ceremony, which was officiated by one of her brothers. Another brother, the bride’s twin, gave a reading by E. E. Cummings.

Afterward, guests enjoyed passed hors d’oeuvres down by the river.

Pimento grilled cheese with tomato soup, mini crab cakes and “chicken and waffle” were all a hit. A sit-down dinner followed, along with a slew of emotional speeches and a night full of dancing to the sounds of the Charleston-based The Emerald Empire Band, which played

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THE PARTY CONTINUED AFTER PHOTOGRAPHER TAYLOR RAE CAPTURED THE COUPLE’S SPARKLER SENDOFF DURING THE RECEPTION, BUT KATHERINE SAYS SHE WAS SAD TO SEE IT END AT ALL. “Stand By Me” as the couple took their first dance as husband and wife.

“The band was incredible,” Katherine says.

When guests weren’t dancing, they were signing the custom-made guest book the bride created, which included a separate page for each guest with a printed picture of the guest with either the bride or the groom.

“I wanted to keep it simple and really personal,” she says of the guest book and other touches created for the event.

Minette Rushing Custom Cakes created a four-tiered confectionary work of art that included a layer of pound cake with blueberry purée and lemon curd, two layers of chocolate cake with peanut butter frosting and chocolate ganache, and a vanilla layer with raspberry purée and crème anglaise.

The party continued after photographer Taylor Rae captured the couple’s sparkler sendoff during the reception, but Katherine says she was sad to see it end at all.

“The whole weekend was so amazing,” she says. “I loved having everybody there in one spot.” M 74 hiltonheadmonthly.com

WEDDING PLANNER AND DESIGNER: Kelli Corn Weddings and Events FLORIST FOR BOTH REHEARSAL DINNER AND WEDDING: Sue Burden, Lighten your Burden REHEARSAL DINNER BAND: Clustershucks TROLLEY TRANSPORTATION: Old Savannah Tours LIGHTING AT MORELAND: JLK Events PHOTOGRAPHER: Taylor Rae Heyward, Taylor Rae Photography BEAUTY: Brides Side Beauty and Vanessa Thompson with Salon 1050e CEREMONY / RECEPTION BAND: Empire Emerald Band CATERING/VENUE/ACCOMMODATIONS: Montage Palmetto Bluff WEDDING CAKE: Minette Rushing, Savannah Custom Cakes INVITATION SUITE AND ALL PAPER ACCENTS: Handpainted by Bride, printed by Lollipop letterpress LINEN: La Tavola Linen June 2017 75

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Maggi e & Robbie

y l l Ke

M

BY ROBYN PASSANTE I PHOTOS BY W PHOTOGRAPHY

aggie Lowther and Robbie Kelly were married September 3, 2016 at Honey Horn, a day after Tropical Storm Hermine blew through the Lowcountry, leaving debris and tree limbs in her wake.

Luckily, the easygoing bride took it all in stride.

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“It was just really laidback. Nobody was worried about anything,” says Meagan Spachman of Stella Jane Events.

“Her whole family came that morning and cleaned up all of the grounds. And it was beautiful. ” Maggie says there’s good reason for her relaxed attitude about her big day.

“The reason I was laidback is because (Meagan) handled everything,” the bride

says. “She is just incredible. The stuff she thinks about is ridiculous.”

It surely wasn’t the first time a bride from the Lowcountry married a groom from Ohio, but Maggie and Robbie made the day truly theirs with a fun vibe that included cornhole games, pre-wedding drinks and a DJ spinning tunes that night.

“Everybody that was at the wedding

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IT SURELY WASN’T THE FIRST TIME A BRIDE FROM THE LOWCOUNTRY MARRIED A GROOM FROM OHIO, BUT MAGGIE AND ROBBIE MADE THE DAY TRULY THEIRS WITH A FUN VIBE THAT INCLUDED CORNHOLE GAMES, PREWEDDING DRINKS AND A DJ SPINNING TUNES THAT NIGHT. had a great time,” Spachman says.

“It was just really, really relaxed and laidback.”

The rehearsal dinner and welcome party was held at Moss Creek the evening before the wedding, where a Lowcountry boil delighted out-of-

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towners and locals alike.

The next day the couple did a “first look” photo session with their wedding party – nine bridesmaids in blush pink dresses and nine groomsmen in tan suits.

“Everybody recommends that ‘first look,’ and I’m so glad they did because

as soon as the ceremony was over, it was nonstop after that.”

After formal portraits were taken, the giant wedding party stood alongside Maggie and Robbie as they said, “I do.”

Maggie says walking down the aisle on the arm of her father, Scott Lowther, was

a defining moment for her.

“I don’t remember being extremely emotional until he and I were walking down and I heard him getting choked up,” she says. “He is not a man to get choked up.”

The couple had asked Robbie’s friend

and former high school basketball coach, who also is a pastor, to officiate their nuptials, giving it a more personal touch.

Afterward, guests enjoyed beer, wine and games outside before a dinner of traditional Southern fare was served.

Jimmy Fitts Catering wowed the

crowd with fried chicken made on-site, baked chicken, mac and cheese and collard greens.

“People still tell me about how great the food was,” Maggie says.

The couple had set up a Kids Corner with hula hoops, crayons, chalk

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“I WASN’T ONE OF THOSE LITTLE GIRLS THAT DREAMED OF THEIR WEDDING DAY. AND I THINK THAT WAS A GOOD THING, BECAUSE I NEVER HAD HUGE EXPECTATIONS,” MAGGIE SAYS. “BUT IT WAS EXACTLY HOW I WANTED IT TO BE.” and plenty of other fun stuff for the dozen or so children in attendance. Most were drawn to the photo booth, which was a hit with the adults, too.

“That’s one of the most fun things I thought we had.

Looking at those pictures the next day was great,” Maggie says.

From start to finish, the couple’s wedding day was as fun and easygoing as they are.

“I wasn’t one of those little girls that dreamed of their wedding day. And I think that was a good thing, because I never had huge expectations,” Maggie says. “But it was exactly how I wanted it to be.” M 80 hiltonheadmonthly.com

LOCATION: Honey Horn CATERER: Jimmy Fitts Catering PHOTOGRAPHER: W Photography FLORIST: Amy Lane Florals VIDEOGRAPHER: Kreative Productions MUSIC: Nayou Violins, Nautical Wheeler and Island Sound DJ RENTALS: Amazing Event Rentals BAKERY: Ronnie’s Bakery HAIR: Sara Lowther June 2017 81

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Loizides Jason & Amy

BY ROBYN PASSANTE I PHOTOS BY CHRIS ISHAM PHOTOGRAPHY

G

enerally speaking, wedding planners are a combination of personal assistant, event co-chair and fairy godmother. They suggest, assist, organize, doublecheck and generally get things done. But when Hurricane Matthew battered Hilton Head Island one week before Amy and Jason Loizides’ scheduled October 15, 2016 wedding, Celebrations Catering & Events coordinator Jackie Brino became more than a wedding planner: She became a miracle worker.

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THE COUPLE HAD PLANNED THEIR WEDDING AT HONEY HORN, BUT THE STORM’S DESTRUCTION MADE THE VENUE AN IMPOSSIBILITY. WHILE AMY AND HER LOVED ONES WERE SCRAMBLING TO DEAL WITH CANCELED RESERVATIONS AND TRAVEL DIFFICULTIES, BRINO STEPPED UP TO SAY WINDOWS ON THE WATERWAY WAS AVAILABLE TO BE THE PERFECT PLAN B.

“Jackie Brino really saved the day; she was a huge help,” says bride Amy Loizides. “If I have one person to thank for that wedding, it was Jackie Brino.”

The couple had planned their wedding at Honey Horn, but the storm’s destruction made the venue an impossibility. While Amy and her loved ones were scrambling to deal with canceled reservations and travel difficulties, Brino stepped up to say Windows on the Waterway was available to be the perfect Plan B. “We met Jackie there and the place was kind of a mess, but she said ‘We’re gonna fix it up and it’ll be great,’” Amy says. And Brino and the Windows on the Waterway staff made good on their promise – with the help of some other wedding pros on the island who were more than happy to help.

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“Dawn (Kiritsy) from A Floral Affair must have gone in there and had a vision of what I wanted at Honey Horn and just transformed the space into this rustic, beautiful thing,” Amy says. “It beyond exceeded my expectations.”

The couple opted to hold the ceremony on the beach at the clubhouse of Port Royal Plantation, where the bride’s parents live. The day dawned sunny but windy, and the question of moving the nuptials indoors was raised. “It was super windy but I didn’t care,” says Amy, who was determined to at least have her wedding ceremony outdoors like she’d planned for the last year and a half.

The bride wore a Katie May lace wedding gown with a low back, and the groom and his best man wore navy blue suits. The couple met beforehand for a “first look” photo June 2017 85

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AFTER THE CEREMONY AND COCKTAIL HOUR, GUESTS WERE BUSSED TO WINDOWS ON THE WATERWAY FOR THE RECEPTION, WHICH INCLUDED JUST ABOUT EVERYTHING THE BRIDE HAD DREAMED OF HAVING AT HER ORIGINAL LOCATION.

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“JACKIE HAD SAID, ‘THE ONLY THING I CAN’T SEEM TO GET IS THE CAKE.’ THEN I SHOWED UP AT THE RECEPTION AND THERE WAS A NAKED CAKE EXACTLY AS I WANTED.” LOW COUNTRY FLOUR GIRLS HAD MADE HER WEDDING CAKE VISION A REALITY.

session at one of the golf courses in Port Royal Plantation.

“It was nerve-wracking because I had on Jimmy Choo heels and I was teetering in the grass,” Amy laughs. “But it was really special for Jason and I. I’d been talking about my dress for so long, and it had a low back so I’d been working my butt off to get my back into shape.”

After the ceremony and cocktail hour, guests were bussed to Windows on the Waterway for the reception, which included just about everything the bride had dreamed of having at her original location.

“Jackie had said, ‘The only thing I can’t seem to get is the cake.’ Then I showed up at the reception and there was a naked cake exactly as I wanted.” Low Country Flour Girls had made her wedding cake vision a reality.

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“OUR GUESTS SAID TO US, ‘IF THIS WASN’T YOUR ORIGINAL WEDDING, I DON’T EVEN KNOW WHAT YOU PLANNED AT HONEY HORN,’” AMY SAYS.

The couple was astounded by how quickly and thoroughly all their local vendors stepped up to make sure their big day was no less special than what they’d originally planned.

“I don’t know how I got through it. It was probably one of the hardest things I’ve ever had to deal with in my life,” Amy says of her post-hurricane nuptials. “I kind of just shut my eyes and let the whole thing happen.”

But it did happen, and the Loizideses will forever be grateful to everyone, especially their family, friends and miracle worker Jackie Brino, for making it a beautiful day.

“Our guests said to us, ‘If this wasn’t your original wedding, I don’t even know what you planned at Honey Horn,’” Amy says. M 88 hiltonheadmonthly.com

CATERING/EVENT PLANNING/WEDDING COORDINATION: Celebrations Catering & Events – Jackie Brino, coordinator WEDDING CEREMONY LOCATION: Port Royal Plantation Beach WEDDING RECEPTION LOCATION: Windows on the Waterway in Hilton Head Plantation (*This wedding had been planned at Honey Horn, however was moved to Windows on the Waterway following Hurricane Matthew.)

FLORIST/WEDDING DÉCOR: A Floral Affair RENTALS: Amazing Event Rentals PHOTOGRAPHY: Chris Isham Photography LIGHTING: Amazing Event Rentals WEDDING CAKE: Low Country Flour Girls ENTERTAINMENT: The Emerald Empire Band PHOTOBOOTH: The Wunder Bus/TJ Briel TRANSPORTATION: Old Savannah Tours BUG SPRAY: Palmetto Mosquito June 2017 89

Where Are They Now?

Reeves Brennan

“T

hese aren’t my lungs,” he told his theatre classmates.

It was 2013 and Brennen Reeves was facing an eager audience, speaking of an illness without a face. No one knew. Brennen, who was born with the progressive lung disease, cystic fibrosis, has fought for every breath. As a child, doctors told him he’d wouldn’t live until 18 unless he traded the old pair for the new. Not only did he survive a double lung transplant, he would invoke his own story in a oneman play entitled “Breathe. A True Story.”

These are his lungs, now.

Imagine being punished for laughing.

That’s the cruel irony of cystic fibrosis, when laughing fits become coughing fits. Brennen, who by all accounts cracked people up, couldn’t laugh at his own jokes. And so unfolded a childhood fraught with the very contradictions that in hindsight become comic gold.

In his acclaimed play, he recalls, “I don’t remember the day or time I was told I was going to die, but I do remember eating a quesadilla explosion salad.”

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BY MARCO FREY

Childhood for Brennen featured all the same fads and mischief that accompanied coming of age on a resort island. We both jokingly recall the difficulty of dropping-in to a half pipe on inline skates, begging dad for candy in line at Blockbuster, and the toy store in Main Street Village that sold the coveted “Yomega Fireball ‘Auto-Return’ Yoyo.”

But there were some notable differences. His family used to go on beach vacations without ever leaving. It probably felt a bit like The Truman Show, the 1998 movie where Truman is the unsuspecting star of a reality television series broadcast throughout the world; he lives on a finite T.V. set he thinks is the whole world. One summer evening after a baseball game at Crossings Park, 10 year old Brennen decided to run the bases. While mom and dad were chatting it up, he dove into home plate, rupturing his feeding tube in a bloody mess.

Cystic fibrosis has no cure. It’s caused when just one of 1,480 amino acids goes missing, a genetic ‘whoops’ that results in excessive mucus in various

organs. Lung failure is the predominant cause of death. Imagine being told at 15 you have three years to live. In his dry-witted play, he recalls the doctor: “Brennen, from looking at your tests and your charts, unless you get a double lung transplant you aren’t going to live past your 18th birthday. I look up. My mom’s crying, my dad’s crying. And my brother’s texting.”

Cut to December 2010. After his first semester at college, Brennen’s health was decaying fast. He was carting an oxygen tank wherever he went. He was now 19, a year past his lease on life and a double lung transplant was his parachute.

The day following initial surgery, Brennen suffered internal bleeding forcing doctors to perform emergency surgery on a blood clot in his heart, accidentally paralyzing his vocal cords.

He went five weeks without solid food or drink, leaving him reliant on an IV drip. What’s more, his brain struggled to coordinate with this healthy pair of lungs. Years of fast, shallow breaths left

PEOPLE his diaphragm weak, untested. It took Brennen a month to breathe deep.

But, by and by, Brennen’s body adopted these foreign lungs as its own.

Color returned to his cheeks. Just to breathe and talk at the same time was a revelation. And the characteristic blend of cynicism and optimism he developed through suffering would unmistakably shape his humor. He could laugh, finally he could laugh.

If the disease would follow Brennen his whole life, why not unleash its creative potential? In his senior year at college, he was taking a solo performance class taught by David Lee Nelson, who prodded Brennen to find the courage to write about his condition and subsequent transplant.

During the final showcase for the class, Brennen went last, just blowing people away. No one knew. After our end of the year workshop “I had people come up to me—friends and professors—not only hugging but also thanking me and crying,

showing me that they actually cared.” It was such a part of who he was but he’d never before hit the release valve.

Soon after the performance, Nelson cast Brennen into the desert for months to face his own story. Finally, Nelson agreed to direct the play, shaping it into what is now “Breathe. A True Story”. The first time his family ever found out about the play was in the invite they got to its premiere. Recalling memories shared and releasing emotions pent, the show was a depth charge. Playgoers were apt to say, “I laughed so hard I cried, I cried so hard I laughed.”

Brennen would go on to perform Charleston’s 2015 Piccolo Spoleto Festival, where the play was voted top five. That same summer, he was featured on NPR. He’s now toured the show from Florida to New York, in black box theaters and even hospitals. Brennen holds a torch for the kids who often go weeks without seeing family. Ultimately,

Brennen explains, “Maybe my story will motivate someone else to write down their thoughts, fears, guilts onto a page and create something of their own.”

It’s been three years since that debut and I’m sitting at a picnic table facing Brennen in backgammon, an ancient game involving skill and strategy but ultimately bound by the luck of the dice. “I’m not sure what’s next for me really,” muses Brennen, “I’m hoping to attend graduate school to pursue an MFA in creative writing and continue doing my show in the meantime.” After the game, we sit watching wind lick the grass around an island inhabited only by bees, and I can’t help feeling the fates at play here, too. “But I think that’s the most exciting part; not knowing what’s next.” And then across the brackish creek swims a racoon. I look at Brennen dumbfounded. Queue laughter.

To follow his journey or book his play, visit BrennenReeves.com. M

Editor’s Note: At 18, I left the island and never looked back. I struck out to New York City where I write and play jazz. Now I’m coming full circle, catching up each month with a Lowcountry native who also set sail for new horizons. We ask ourselves what it meant to grow up on a resort island and how far we’ve come. To nominate someone special, email editor@hiltonheadmonthly.com.

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FIRST FAMILIES OF HILTON HEAD ISLAND

F

THE AIKENS

BY LUANA M. GRAVES SELLARS | PHOTO BY LLOYD WAINSCOTT

ollowing genealogical bread crumbs leading us into the mysteries of the past can be a fascinating way to look into the lives of others. A genealogical paper trail that reveals the past can provide an important context for present realities; it allows you to know people differently.

Researching Gullah families has been rewarding in my role of an amateur genealogist, but it has sometimes been disappointing because of the difficulty of finding solid sources of ancestral information. For some families, there are mounds of good information that allows you to connect the dots so to speak; to reconstruct the past in ways that establish a firm foundation for the present. For other families, details from the past are sparse, and family 92 hiltonheadmonthly.com

connections sometimes become a matter of speculation.

Recently, a friend called me a genealogist. Believe it or not, it’s not a title that I would consider for myself. I think that amateur sleuth seems a more fitting description of what I do. I have always enjoyed a good puzzle, which is why the Aiken family has been such a great family to research.

Looking into the Aiken name fortunately and unfortunately was an easy process. The Aiken name is common in South Carolina for a few reasons. Of course, if you are familiar with state geography, you already know that there is an Aiken county as well as the city of Aiken.

Founded in 1835, the city was named after William Aiken Jr., who was the 61st governor of South Carolina, a president

of the South Carolina Railroad, a member of the state legislature, as well as a member of the U. S. Congress. William Aiken Jr. was also distinguished because he was one of the largest slave-owners in the state and in the country. He owned over 700 slaves, which put his name on America’s top 10 list of slave owners.

William Aiken Jr. was one of the South Carolina’s wealthiest citizens.

Included among his assets was Jehossee Island. The island included the largest rice plantation in the state, with more than 1,500 acres, producing approximately 1.5 million pounds of rice a year. William Aiken Jr.’s 700 slaves made it possible for him to operate his expansive holdings.

It was clear from the beginning of my research on the Aiken family that

there was a large genealogy footprint for me to investigate. Some of the available information came directly from official records, as well as their detailed reconstruction of their own past. This made me aware of the strong Aiken family pride. Pride in ancestors who survived slavery and embraced freedom, citizenship and self-sufficiency. Pride in the accomplishment of working for and owning their own land. Pride in the Aiken name which is today memorialized on the street where some of them still live, Aiken Place.

Clearly my research was uncovering the fact that the Aiken family was a family who strived to achieve all they could, often under very difficult circumstances.

When I first asked the family how far back they could trace their family roots, I was told about James Aiken, who was born in 1871. However, when I began my research, I was not only able to find James, but also his father Joseph Goodwin Aiken, who was born in Bluffton in 1831. Remarkably, I was also able to find his father Moses Aiken, and his mother, Abby. Using the extensive archives available at the Heritage Library, I found Joseph’s siblings: a brother Monday Butler, and two sisters, Mary Ann Stuart and Patty Brown. This information was available because they were all listed on his Freedman’s Bank Account registration, dated March 20, 1869.

In addition to finding Joseph’s family, I found a strong possible data match, based on location and birth year, for a Joseph Goodwin (aka Jessie “Joseph” Goodwin Aiken) in the 1850 Federal Census – Slave Schedule. It’s was an incredible find, because it’s extremely rare for actual slave names to be listed in a slave schedule; normally it only categorizes the slaves by male/female, age, sex, color. It also lists the number of slaves that someone owns.

Great great great granddaughter, Lillian Aiken Davis, tells the story of a harrowing life and death experience that was passed down through the family.

She said that Joseph and his family made the dangerous decision to escape enslavement and seek their freedom on Hilton Head Island. As they crossed the water to Hilton Head, they had to muffle the sounds of their infant child because all of their lives were at risk.

Once Joseph and his family arrived on Hilton Head Island, he knew that protecting his family meant continuing to fight for their freedom, so Joseph enlisted in the army on April 12, 1864.

He served in the Union Army’s Colored Troop Company G in the 2nd Light Artillery Regiment. Traditionally, Colored Troop regiments were not involved in active combat; however, the Company G was responsible for post and garrison duty on Hilton Head and in Beaufort.

Joseph’s son, Peter, also fought in the Civil War, and was listed as the bugler for Company D in the 34th Regiment.

Over time, the Aiken family made their home in Hilton Head’s historic Mitchelville, but eventually moved to the island’s Gardner community, which is now known as Indigo Run. The Aiken’s were here on Hilton

The Aiken’s were here on Hilton Head Island, prior to Emancipation.

Their family lived in Mitchelville, the first self-governed town for freedmen in the United States.

Head Island, prior to Emancipation.

Their family lived in Mitchelville, the first self-governed town for freedmen in the United States. Joseph’s daughter, Martha, along with an infant, who was probably her daughter, Jane, were also listed as Mitchelville residents. During that time, Mitchelville was a bustling, fully-functioning town, where residents were given land to farm. Compulsory education was a town requirement which ultimately set the standard for the state and the nation. By 1868, within three years of Emancipation, Joseph and his son Peter registered to vote in the Bluffton Hilton Head Electoral District. It is interesting to note that in the in the 1870 census, Peter Aiken reported himself as being able to read. This is significant because before Emancipation, attaining literacy was usually a clandestine activity because being literate and a slave was against the law in some states. It has been estimated that by 1865, only nine percent of slaves displayed some degree of literacy. And

yet, the Aikens knew that knowledge was power. They also knew that, to a large degree, their lives and the lives of the future generations depended on education.

Joseph and his siblings built their lives around living off the land and the sea as most other islanders did.

However, according to census records, by 1870, the Aikens were successful enough to list their wives as housewives, rather than as farm workers, which meant that the heads of the Aikens’ households were self-sufficient enough to be the sole providers for the family, and did not need additional farm help from the female members of the family.

Family pride is evident in how the Aikens family lived their lives. They showed pride in land ownership; pride in self-sufficiency; pride in serving in the militia; pride in the hard work they did to secure themselves to the land they loved. They made sure they were counted and recognized for their accomplishments, and this is evidenced by military records and other census documents. The family worked hard to become a successful and integral part of life on Hilton Head Island.

The 1890, Veterans Schedule lists Joseph Aiken as deceased. However, during his life, he established a powerful legacy linking success to hard work and literacy. By the 1900 census, all of the family members over 10 years old were listed as able to read and most of them could write. Roughly 50 years later, the family proudly celebrated its first college graduate from Savannah State, great great great granddaughter, Julia Grant Thomas, who became an educator, paving the way for countless other Aiken family graduates to come.

Joseph’s belief in the power of education continued to be handed down through the generations. His son James Aiken, also known as “Poppa James,” is described by his granddaughter Lillian Aiken Davis as a “highly intelligent person” who was well respected, kind and religious. According to her, he was a strong and generous man, and if someone needed something, if he had it to give, it was given.

James knew the Bible well and would often step in to preach at First African Baptist Church when the preacher wasn’t June 2017 93

PEOPLE available. As a child, Lillian Aiken Davis remembers him teaching all of the children how to read and spell; these were lessons he learned from his father Joseph. She said, her grandfather may not have had “book smarts,” but he was very smart and “knew what he needed to do to be successful.”

One lesson that Lillian remembers very well was on the importance of saving money. He always stressed the value in saving money to buy property, “not stuff. Always save something. If you make a dollar, then save a dime. Always put some money away,” said great grandson, Carl Davis. Lillian added that her grandfather was perceptive enough to know that “once the bridge came that the island would never be the same.” He was right.

James was wise, and had a strong drive to be successful; he understood that change was coming, and he realized how important it was to establish a link to the mainland. “He loved to be on the water. We all knew that when he pulled his cap back, that he was leaving the farm to go on the water,” says Lillian. James and his son William Aiken, born in 1894, were seasoned sailors, who were known for operating their sailboats to transport their crops of cotton, watermelon and oysters to Savannah to sell. William made regular weekly trips on his 22-foot sailboat named the Pelican. The 25-mile trip between the Broad Creek landing and the Savannah markets created a necessary economic connection between the island and the mainland which enabled the Aikens and other island residents to sell their produce in Savannah.

Members of the Aiken family proudly share stories of James’ experiences on the water during turbulent weather. He told family members: “If the weather would ever catch me in the sound, I’d just try to get ‘cross then lay over on Daufuskie till it breaks. If it stormed for a long time the freight might spoil, but I couldn’t help it.”

James had a favorite spot for oysters where the bed produced a larger catch. “He never shared the location,” Lillian told me. She then went on to tell about a time when James was stranded on the water for five agonizing days. Strong winds made it impossible for his sailboat to make it back to shore.

When he finally made it back home, his wife Annie, who had been sick with worry, cut up the sail to his boat, so that he would not sail anymore.

The 57th Annual Aiken Family Reunion is this month, and it is one of the largest family gatherings on the Hilton Head Island. Well over 200 family members come from around the country to reconnect, and recommit to the value of maintaining strong family ties.

The Aiken family has adopted the symbol of the mythic Sankofa bird, which is attributed to the Akan people of West Africa. The bird is depicted as flying forward while looking backward with an egg (symbolizing the future) in its mouth. The message is that “it is not taboo to go back and fetch what you forgot. One must go back to their roots in order to move forward.”

Although the Aiken Family is now spread out across the United States, their roots were firmly planted on Hilton Head Island generations ago. On the island, some of the Aiken’s still live on Aiken Place. Like the mythic Sankofa, the Aiken’s are continuing to move forward while embracing their past and their prominent place in Hilton Head’s history. M 94 hiltonheadmonthly.com

FROM LONG ISLAND LOCAL TO LOWCOUNTRY LOCAL Eileen Fitzgerald and her husband, Ed Forrest, have always been philanthropic. When they lived in Long Island, they donated to local organizations there. And when they moved to the Lowcountry, they began supporting organizations here.

Eileen’s time on the board of Community Foundation of the Lowcountry opened her eyes to the needs in our community.

It also opened her eyes to the many convenient giving vehicles the Community Foundation offers.

For Eileen and Ed, establishing a donor advised fund with the Community Foundation was the best choice. It was easy to set up and it allows them to direct grants to those organizations that are meaningful to them. They like the convenience of being able to make grants when they’re home or when they’re traveling. And the annual giving statement at the end of the year makes tax time easier.

843.681.9100 cf-lowcountry.org

To learn more about donor advised funds – or any of the many giving vehicles offered through Community Foundation of the Lowcountry – call us at 843.681-9100.

June 2017 95

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INTERNATIONAL AFFAIRS Maureen Korzik’s first job on Hilton Head Island was feeding people’s bodies as executive director of Second Helpings. Now, her job is to feed people’s minds.

BY DON MCLOUD | PHOTO BY ROB KAUFMAN

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ince January, she’s taken on the role of executive director of the World Affairs Council of Hilton Head. She replaced director Joan Apple Lemoine who retired after seven years. Korzik joined the council in November, receiving on-the-job training from Lemoine.

She’s flying solo now and enjoying every minute of it. “What could be more fun than to have a job where you work and learn?” she says.

Korzik graduated from Marquette University with a bachelor’s degree in biology. She worked in sales and marketing at Rhone-Poulec Pharmaceuticals before entering her career in nonprofits. She served as the executive director of the Matthews Free Health Clinic in Charlotte, where she and her husband, Tom, raised their two sons. The couple moved to Hilton Head in 2013 after he retired.

She served as executive director of Second Helpings, which distributes food to Lowcountry charities. Under her leadership, the organization was named the Outstanding Nonprofit in 2014 by the Beaufort Chamber of Commerce and received the S.C. Secretary of State’s Angel Award in 2013 for nonprofits that spend a low percentage of their funding on administrative costs and a high percentage on those in need.

Korzik now brings her talents to the World Affairs Council, which has been informing islanders on international affairs for more than 20 years. Fourteen times a year, experts from government, academia and various international organizations come to Hilton Head to dispense their knowledge on the hot topics of the day and then answer questions from members. Korzik has been amazed at council members’ enthusiasm and thirst for knowledge.

Recent speakers have drawn record crowds of about 750 people to learn about such varied topics as Russia, the Middle East, sea level rise and mercenaries.

PEOPLE

Korzik sees the council, which has a membership of more than 1,200, soon reaching a point where it may not be able to accept more members. The presentations are held at First Presbyterian Church, the island’s largest indoor venue.

“We can only grow so much,” she says. If the island had a larger meeting place, though, she’s certain the council could grow much larger. “I definitely think we could increase our membership very easily,” she says.

Over the years, the council has expanded by word-of-mouth. The first presentations were held at the old bowling alley on Main Street. There was a waiting list to join. That changed when the council was able to move its speakers to the larger church venue. The council accepts new memberships, though it still remains lowkey about seeking members. It costs $95 a year to join, which entitles members to attend the main speaker series and other events during the year. The council also holds an evening speaker series and a “Great Decisions” discussion group that weekly delves into topics provided by the national Foreign Policy Association.

As executive director, Korzik says she “wears many hats.” Among other duties, she’s in charge of membership and preparing for the speaking engagements and events. In May, she took a trip to Washington, D.C., with May River High School students who won the council’s countywide Academic World Quest competition. The council paid for the students’ trip to compete on the national level. The council also supports the Model UN program, in which high school students compete as mock United Nations representatives.

Korzik says Hilton Head is uniquely positioned for a thriving World Affairs Council. Many residents once worked in high levels of government or international corporations. And many are like Korzik. They love to stay informed.

“It just seems like the world is getting smaller,” Korzik says. “We really have to know what is going on to make educated decisions.” M June 2017 97

PEOPLE

Colcolough

Don Paul

MAKING A MARK ON CYBERSECURITY

BY KIM KACHMANN | PHOTOS BY ROB KAUFMAN

D

on Colcolough pioneered some of the key forensics and countermeasures used by investigators to identify Internet criminals. As AOL’s former Director of Investigations and Cybersecurity, he still consults with the FBI and intelligence agencies such as the NSA, CIA, and DARPA, which develops emerging technologies for the military. Some of his work required Top Secret security clearance, and he has testified in more than 300 criminal trials involving presidential threats, kidnappings and homicide, child pornography, securities fraud, and domestic and international terrorism.

“The most interesting case of my career involved ferreting out the 9/11 hijackers and their accomplices,” Colcolough said. “AOL had bought ICQ, (I Seek You) for $407M from the Israeli company Mirabilis. Before smartphones 98 hiltonheadmonthly.com

and Internet-enabled devices became ubiquitous, when a user wanted to text or ‘instant message’ someone, he or she would have to install a standalone product like ICQ or AOL Instant Messenger.”

ICQ not only made instant messaging less cumbersome, but unlike other instant messaging products, ICQ users don’t have to use real names, addresses, or credit card information when signing up for the service. Colcolough said this anonymity makes ICQ a seductive courier for terrorists and criminals. And in 2001, Mohamed Atta, the 9/11 mastermind, used ICQ to orchestrate the attacks on New York and Washington.

“The CIA connected the dots,” Colcolough said. “Every three-letter federal law enforcement and intelligence agency descended upon AOL’s headquarters on September 12, 2001. A few AOL employees and I were called into the ‘9/11 War Room’ to strategize.”

Even though ICQ users don’t have to identify themselves, investigators can glean information from digital footprints that enable them to narrow their searches.

Colcolough suggested that the federal authorities use the information gathered from ICQ to determine whether they could find other terrorist cells. “You could’ve heard a pin drop. It’s not a rocket-science concept. If you want to find a terrorist, you look at their communication devices and contact lists.”

When federal authorities used ICQ as a compass to find other potential terrorists, they learned that Atta’s ICQ contact list included terrorists hiding all over the U.S. The CIA and FBI rounded up the would-be terrorists and sent them to Guantanamo Bay. “What we learned that day in the War Room is still incorporated into cybercrime investigations and countermeasures. But the U.S. can no longer access ICQ user

PEOPLE

NCMEC has found almost 10,000 missing and exploited children since the creation of its CyberTip line. data. AOL sold ICQ to the Russian-owned investment firm, Digital Sky Technologies, for $184M in 2010, despite the urging of federal authorities not to do so. Terrorists and criminals still prefer the anonymous messaging service to conduct their nefarious business today.”

SECURITY OR PRIVACY? Colcolough has mixed feelings about the role government should play in collecting personal cellphone and Internet data in anti-terrorism efforts.

Almost 20 years after the 9/11 attacks, the majority of Americans (54%) believe the government should not collect such data.

About 75% of Americans say they should not have to give up privacy and freedom for the sake of safety, according to the Pew Research Center.

“It’s a tightrope,” Colcolough said.

“One side of the pendulum is individual rights focused on privacy. The other side is security. Imagine how life was after 9/11 — it was public disorder that begged for government protections determined to be unconstitutional today. Americans are more focused on privacy protections now.”

Colcolough thinks Edward Snowden performed a necessary task but needs to return to the U.S. and “face the music.”

As for the legitimacy of Julian Assange, the man behind WikiLeaks, Colcolough is resolute. “Julian Assange is a coward, not a credible resource. He’s not a transparent person. He says he releases top-secret information to strengthen the United States

but he’s no different from the terrorists hiding in the shadows. He doesn’t make America stronger, he makes us weaker.”

CYBERSECURITY IN THE HOME Colcolough offered some useful ideas for preventing intrusions on everyday digital devices.

“To secure your home from intrusions into your wireless network, computers and Internet devices, name your Wi-Fi network something innocuous like ‘Fairway’ or ‘Magnolia.’ Don’t use your family name, phone number or home address as your Wi-Fi name. That tells cybercriminals who you are or where you live. And when configuring your password to secure your Wi-Fi network, use a series of numbers, capitol and small letters, and at least one symbol like @.”

Keeping your computer free of tracking programs is not easy because of the ad industry's aggressive and sophisticated efforts.

“The Tor browser can protect you from industry surveillance. Tor is free software that prevents people from learning your location or browsing habits by letting you communicate or browse anonymously on the Internet. This can protect you from industry surveillance programs that capture your browsing data to generate ads targeting you online.”

HELPING MISSING AND EXPLOITED CHILDREN In 1998, Colcolough formed a close relationship with the National Center for Missing and Exploited Children, the leading

non-profit authorized by Congress that works with law enforcement and families to find missing or exploited children. NCMEC has found almost 10,000 missing and exploited children since the creation of its CyberTip line.

“I wouldn’t recommend posting pictures of your children or grandchildren on Facebook or Instagram and other popular social media websites. To child predators, the dark creatures among us, the image of the child is excitable, lascivious.”

He developed Internet training courses for NCMEC professionals, prosecutors and law enforcement authorities fighting the escalating online crime of child exploitation and porn.

“If a person older than 18 even intends to have sex with a minor, it’s a federal offense. In other words, emailing, texting or calling a minor a time and place to meet up for sex is illegal.”

Colcolough left AOL in 2012. He now lives in the Low Country but still consults with law enforcement, federal agencies and the military on cybersecurity and cybercrime cases. He is on the faculty or board of several cybersecurity teaching facilities and has taught classes at the FBI Academy. Since AOL’s decline, he has expanded his investigative knowledge and skills to solve cybercrimes on today’s popular networks – Facebook, Instagram, Google and many others.

When he’s not working, Colcolough enjoys scuba diving and kite boarding. He’s a drone pilot. His ongoing challenge is to perfect his golf swing. M

Making Their Mark. Each month this column profiles Lowcountry citizens who offer fresh insights, renewed hope and a deeper sense of connection to our community. Know someone making a mark? Email: kim@hiltonheadmonthly.com.

June 2017 99

BUSINESS

A Mentor Like None Other Attorney finds working for dad elevates her game

BY LISA ALLEN PHOTOS BY LLOYD WAINSCOTT

100 hiltonheadmonthly.com

C

atherine Scarminach grew up on Hilton Head Island and wanted to explore new lands after high school.

She went to Atlanta for college, Knoxville to teach and Nashville to practice law.

But then her father, Chuck Scarminach, managing partner of Novit and Scarminach, called in 2011 with an offer that gave her pause.

“I called and told her our firm was going to be taking on a new associate and after that, we didn’t plan to grow any further. It was now or never if she wanted to return to Hilton Head,” Chuck said.

Catherine remembers, “we had a discussion about where I was going with my career. I was just beginning and anyone would be lucky to have that opportunity to work at Novit and Scarminach. And I did miss my family.”

Chuck Sr. said he didn’t push any of his five children to follow his footsteps.

“I was neutral on it,” he said. “It’s a hard business. There are so many lawyers now. It’s a different business now. It’s hard to practice on Hilton Head Island.”

If anyone knows what it’s like to practice law on Hilton

June 2017 101

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Head, it’s Chuck. A former U.S.Army Judge Advocate General Corps (JAG), he was hired on the spot by Sea Pines Company’s Charles Fraser in 1973. He started his own firm in 1978 and thinks Novis & Scarminach is the oldest firm on the island. When development was at its peak, the firm had 12 attorneys.

Catherine and her brother Chuck, who is a business litigator in Charleston, are both attorneys. The rest of her siblings are scattered around the world. Robert is an Army officer stationed in South Korea, brother John lives in Atlanta and her sister Karen lives in New York City.

Chuck Sr. encouraged Catherine and Chuck Jr. to start out at large firms, which they did.

“I never expected Catherine to come back to Hilton Head,” Chuck said. “Nashville is an exciting town.”

As with most new attorneys, Catherine handled a range of cases, from criminal to family law. She realized real estate and estate law was more to her liking. Her dad’s call in 2011 was well timed.

She agreed to come back home.

“I realized what it was like to live on Hilton Head as an adult. I had to figure out how to entertain myself,” she said.

Soon afterward, she met her future husband and now is the mother of two.

“I couldn’t be happier to raise my family here and have my children near their grandparents. My grandparents lived

102 hiltonheadmonthly.com

in New York so I only saw them once a year or so. My kids get to see my parents all of the time.”

While Chuck specializes in corporate, real estate and commercial law, Catherine concentrates on residential real estate, estate planning and probate law.

Both were cautious to be impartial when Catherine joined the firm.

“The initial part is you want to make sure the rest of people don’t think your daughter is getting special treatment,” Chuck said.

And as he did when he coached his kids’ sports team when they were young, he pushed Catherine harder than other employees.

“I told them, ‘you have to earn your spurs,’” Chuck said.

Catherine reports to someone other than her father, but she’s aware he’s watching.

“I want to live up to his expectations. We don’t work together so it’s not overly oppressive. He has a vested interest in me, so he takes the extra time to mentor me,” she said.

Chuck loves the arrangement.

“It’s been a joy, having a family member that you can work with directly. I’m sure I drive her crazy with all of my suggestions. I’ve always enjoyed mentoring young people.

“I think ‘boy, she’s really coming along’ and I get to see it. It’s selfishly rewarding.” M

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June 2017 103

WHY ARE OUR SOUTH CAROLINA ROADS SUCH A MESS? More than half of those roads are what are called “least-traveled secondary roads” and not eligible for federal aid.

BY TIM WOOD

CRACKED ROADS. POTHOLES. 104 hiltonheadmonthly.com

M

any of us moved to the Lowcountry from the North, convinced that as we left the horrors of icy cold, snowy winters, we had also escaped the road miseries that so often wrecked our cars’ suspensions and led to four-digit repair bills.

A look at the South Carolina Department of Transportation budget would seem to support that.

According to U.S. DOT records, the Palmetto State is No. 3 in the county in road funding. And yet, many roadways in the Lowcountry are just as brutal to traverse as a New England road in April.

So why are portions of roads like Highways 17 and 170 in such disrepair. The answers are just as frustrating as the problem.

South Carolina has the fourth-largest, statemaintained road system in the country, with more than 41,000 miles of road. But, more than half of those roads are what are called “least-traveled secondary roads” and not eligible for federal aid.

State lawmakers have tried to return control of these roads back to local municipalities, many of whom won’t go along with that without some promise of state funding help to repair the roads.

The state DOT has raised revenues from $1.1 billion in 2008-09 to an expected $1.7 billion this year, and yet so much of that money is spent on everything but road repair. The biggest portion of that income comes from gas taxes, and more than a quarter of the $600 million raised each year goes to a litany of state agencies and non-DOT projects.

According to DOT statistics, the actual amount spent on pavement is miniscule in the larger budget picture. More than $212 million is allocated to federal aid-supported road widening on interstate roads and new construction and $268 million on federal aid-supported resurfacing projects.

Sounds like a decent amount, right? According to a report by the Statehouse watchdog Legislative Audit Council, resurfacing costs $161,000 per mile and new road constructions costs $1.4 million per mile. That means that, best case scenario, the budget only covers about 1,660 miles of road resurfacing per year. And according to the LAC, the state actually completed 973 miles of actual resurfacing in 2015-16.

That spending is not keeping up with the cost of repairs. While the DOT revenue has risen 12 percent over the last 10 years, the cost of taking on capital repair projects has risen 34 percent during that same time, according to the LAC. M

. ERODED PAVEMENT. June 2017 105

BUSINESS

ON THE MOVE NEW HIRES/PROMOTIONS/AWARDS

Lightsey

Ames

Rawlins

Reed

Eleanor Weiler Lightsey was recently appointed by the Governor, on unanimous recommendation of the Beaufort County Legislative Delegation, to the Board of Commissioners for the South Island Public Service District. An MBA graduate of Winthrop University, Lightsey was CEO for the HH Realtors Association from 2000 to 2008 and is now owner and Broker-in-Charge of Real Estate Counseling Services. She is also an owner and Business Manager of LowCountry InsideTrack, a government reporting service that operates in Jasper and Beaufort Counties.

Sea Pines Country Club is pleased to announce Robbie Ames has been hired as the new general manager and chief operating officer. Ames comes to the Country Club from Desert Mountain Club, a private golf and recreational community in Scottsdale, Arizona, which has 2,000 members, six Jack Nicklaus signature golf courses, and 15 miles of bike and hiking trails. Ames started his club career as a golf professional and then moved into other club areas of responsibility.

He has an extensive golf background and is a PGA professional. He also spent a few years playing professionally on several mini tours. Ames graduated with honors in from Florida A&M University with his Bachelors of Science in business economics.

WTOC 11 is proud to announce new changes for THE News Team. Elizabeth Rawlins has moved from the weekend

Leon Crimmins was named General Manager/Chief Operating Officer at Long Cove Club. Crimmins’ distinguished career spans over 25 years, managing some of the finest private clubs in the country including, Sawgrass Country Club in Ponte Vedra, FL, Whisper Rock Golf Club in Scottsdale, AZ, Harbour Ridge Country Club in Palm City, FL and Crimmins most recently at Indian Creek Country Club in Miami Beach, FL. He is an active member of the Club Managers Association and past President of the Florida Chapter of the CMAA. 106 hiltonheadmonthly.com

RMC RESORT MANAGEMENT FOUNDER JOE NAHMAN RECEIVES LIFETIME ACHIEVEMENT AWARD Hilton Head Island’s premier resort management, rental and resale company, RMC Resort Management, is proud to announce its founder Joe Nahman has been awarded the coveted C.A.R.E. Pinnacle Award for lifetime achievement.

This award, presented by the Cooperative Association of Resort Exchangers (C.A.R.E.), honors an individual who has attained the pinnacle of excellence in the vacation industry as measured by their achievements as well as their positive impact on the direction and standards of the industry and their local community.

The award is unique in that it is presented only once every two years to members who “possess the highest ethical standards and have demonstrated their commitment to the community through philanthropic activities and characteristics of leadership, integrity and commitment to quality.”

“It’s an honor to be given this award by an organization that has done so much for this industry,” said Nahman. “We’ve dedicated ourselves at RMC to maintaining the highest quality standards for our owners and guests, and to be recognized in this way validates so much of our team’s hard work.” morning anchor desk to co-anchor THE News at 4 and 7 weeknights with Mike Cihla. Elizabeth will continue to deliver WTOC Investigates reports. She joined the Big Red 11 in 2013, after starting her career at WFXG in Augusta, Georgia. Beginning May 8th, Tesia Reed moves to THE News at Daybreak on weekday mornings. She’ll anchor the 4:30 am newscast. From 5:00-7:00 am, Tesia will report from the First Alert News Desk. Tesia began her career in Columbus, Georgia at WTVM News Leader 9 and joined WTOC 11 as a Multimedia Journalist in 2015.

BUSINESS NEWS At the Hilton Head Island/Bluffton Area League of Women Voter’s May meeting/ luncheon, held at the Country Club of Hilton Head, LWV outgoing President, Fran Holt, welcomed everyone and spoke of the appreciation by the League for the

service of the elected officials and how they serve as role models for women who may be inspired to run for elected office in the future. After a short meeting and installation of new officers, newly-elected League Co-President, Nancy Williams, introduced guest speaker, Jane Perdue, who spoke on the ‘Status of Women in South Carolina.’ As former president of the Board of Directors of the Center for Women in Charleston, Jane spoke with authority on issues that directly affect and pertain to women. Jane addressed issues such as, education, employment opportunities, salary inequities, health care specific to women, and the need for good role models for young girls to emulate.

Osprey Village, Inc. will get an early start on Independence Day festivities when the local advocacy organization celebrates the opening of its new thrift store and corporate headquarters with a ribbon-cutting

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June 2017 107

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NATE JONES PROMOTED TO VICE PRESIDENT/ GENERAL MANAGER FOR ALL BROAD CREEK MARINA ADVENTURES

and cookout from 12-7 pm on Thursday, June 29 at the OVI headquarters at 2600 Main Street, Suite 101 on Hilton Head Island. Osprey Village Thrift on Main will hold a holiday sale throughout the day. The celebration will feature live entertainment, American-fare, and fun for all ages. Admission is free with donations welcome.

Jeff Kent has been named as Colleton River Club’s new Director of Agronomy. Jeff has a rich and varied career in turf management with extensive and successful experience in the Southeast and its particular types of grasses.

Jeff will commence his full-time duties on May 5th, in time to supervise the community’s planned Nicklaus golf course renovation.

Jeff has served as Superintendent at a number of the country’s most prestigious Clubs including La Gorce Country Club in Miami Beach, Quail Hollow Club in Charlotte, Atlantic City Country Club in Atlantic City and as an Assistant Superintendent at Inverness Club in Toledo, and Congressional Country Club in Bethesda.

He graduated with highest honors with a degree in Turfgrass Management from the SUNY system in New York. For the last two years, Jeff was president and owner of Agronomic Consulting Enterprises, LLC., during which time he provided advice and counsel to Golf Clubs throughout the country.

His references described him as a tireless worker, an excellent leader of people with high standards of excellence, and a recognized expert in agronomy.

“We were able to secure over 150 high quality resumes through our existing network, which was affirmation of the reputation Colleton River has in the national golf community,” said Tim Bakels, Colleton River’s General Manager. The candidates we interviewed were the best in the industry and Jeff stood out among this very esteemed group. We are confident that Jeff’s involvement will bring the already excellent courses to the next level.”

AWARDS & CERTIFICATIONS Hilton Head Public Service District (PSD) has received the Certificate of Achievement for Excellence in Financial Reporting from the Government Finance Officers Association. The award, which is the highest form of recognition awarded by the association, is for the PSD’s 2016 Comprehensive Annual Financial Report (CAFR). The PSD’s CAFR was judged to demonstrate a spirit of full disclosure and to have effectively communicated the utility’s 108 hiltonheadmonthly.com

Nate Jones will now oversee ZipLine Hilton Head, Aerial Adventure Hilton Head, Broad Creek Marina & Up the Creek Pub & Grill. He has been with the Organization for almost a decade, having graduated from the College of Charleston with dual major in both hospitality and tourism management and business administration.

“financial story,” according to the association.

This is the PSD’s seventh consecutive year receiving the award. The 2016 CAFR can be found on www.hhpsd.com. The Government Finance Officers Association is a nonprofit association for financial officers in the United States and Canada.

Oak Advisors, LLC, a locally owned and operated, fee-only, registered investment advisor located in Bluffton, SC, has awarded Sarah Makki DeLoach and Ryan Patrick Nimmer the 2017 Oak Advisors Scholarship of Excellence. Both students will graduate from Hilton Head Prep in May. This fall, Ms. DeLoach will attend Wake Forest University and Mr. Nimmer will attend Georgetown University.

The Oak Advisors Scholarship of Excellence was created by the principals of Oak Advisors, LLC, Michelle Myhre, CFP® and John Chiacchiero. The annual scholarship is administered by the Community Foundation of the Lowcountry and is awarded to local, qualified high school seniors planning to attend an accredited college or university and major in business or economics.

David Renaker has recently joined Coastal States Bank as vice president and commercial loan officer for the Hilton Head Island Main Street office.

Renaker

LONG COVE YACHT CLUB HOSTS THE BOYS & GIRLS CLUB BOAT OUTING The Long Cove Yacht Club (LCYC) will host the annual Boys & Girls Club of Hilton Head boat outing on Wednesday, June 21, 2017. The children will depart from the Long Cove Marina on boats owned and captained by Long Cove Yacht Club members for a day of fun on the water. The LCYC is a social organization within Long Cove Club.

This year’s boat outing is headed up

by Debbe Steele and Chuck Sieber, residents of Long Cove Club.

The captains of ten boats will meet at 9:45am on Wednesday morning at the docks awaiting a 10:00am arrival of 45 children and five supervisors from the Boys & Girls Club. Boats depart for a two hour cruise shortly thereafter and then are treated to lunch at the marina at Noon. In years past, the children have been able to see dolphins up close and personal—a first for many on board.

Volunteers and Members of the Long Cove Yacht Club will provide their boats, their time and cover all expenses associated with the boat trip. At the end of the excursion the group will return to the Long Cove Club marina for lunch. Each child also receives a picture of themselves and a group picture to commemorate the day.

For additional information please visit www.longcoveclub.com.

BUSINESS MICHAEL W. MURRAY JOINS J. BANKS DESIGN GROUP AS PRODUCT/BRAND MANAGER J. Banks Design is pleased to announce Michael W. Murray has joined the firm as Product/ Brand Manager. Mr. Murray spent the last 13 years in the fashion industry working for Ralph Lauren on Madison Avenue in New York. Most recently, he was Ralph Lauren’s Concept Designer for men’s tailored clothing. Mr. Murray was responsible for implementing ideas and broad design concepts for collections, creating mood and fabric boards to guide designs as well as curating global showrooms in New York and Milan. Prior to Ralph Lauren, Mr. Murray worked on Hilton Head Island in the real estate industry. As a long time islander, he has attended both Hilton Head Prep and Hilton Head High School. He is a graduate of the American Academy of Dramatic Arts. Reporting to Anna Ruby, VP Creative, Murray will work on product development and licensing, conceptual project visioning, and the development and implementation of brand messaging for product across all company departments.

Luciana Thompson, LEED AP, has joined the J. Banks team as Commercial Project Manager. Mrs. Thompson has more than 10 years of project management and business development experience in the Architecture and Design field. Prior to joining J. Banks, she was the ARB & Community Association Manager for nationally renowned Ford Plantation. In her role at the Ford Plantation, she worked closely with property owners ensuring all real estate development goals were met while guiding all related parties through the construction process. Mrs. Thompson possesses vast experience with interior and architectural design and urban planning, both nationally and internationally, through previous employment with JW Robinson & Associates, Savannah College of Art and Design and Dalu Design Group. She holds a Masters of Architecture degree from SCAD. Jessica Robinson has joined J. Banks Design as Commercial Design Assistant and Rachel Conrad joins the firm as Design Assistant.

Ms. Robinson graduated from Savannah College of Art and Design in 2014 with a BFA in Interior Design. Ms. Robinson will be assisting the commercial department with construction drawings, pricing, design specifications and all other administrative aspects of the design process.

Ms. Conrad is a graduate of the O’More College of Design (Nashville, TN) and has a BFA in Interior Design. While attending college, she interned with several commercial design firms in the Nashville area but most recently worked at Hermitage Lighting Gallery as a Lighting Specialist. Ms. Conrad will assist in both the residential and commercial design departments on various facets of project execution.

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.org June 2017 109

What About This Thing Called Customer Service?

BY ELIHU SPENCER

T

ry to name a business where exceptional customer service doesn’t make a difference. With all the news about United Airlines and Dr. Dao, a sometimes Hilton Head Island resident, I thought I would examine this idea of what customer service is all about. The “Success Center” defines customer service as “the support you offer customers – both before and after they buy your product – that helps them have an easy and enjoyable experience with you. It’s more than just providing answers; it’s an important part of the promise your brand makes to its customers, and it is critical to the success of your business.”

As United Airlines, American Airlines and Spirit Airlines have all learned over the past couple of months, poor customer service cannot only cost you your reputation, but it can also have a 110 hiltonheadmonthly.com

devastating impact on your stock price and corporate market capitalization. The Dr. Dao incident occurred on April 9, 2017. On April 10, 2017, United Airlines stock (UAL) closed at $71.52. Over the next five trading days, their stock lost 5.3 percent, reaching a low of $67.75.

In fairness to United Airlines, their stock price has recovered and closed at a 52 week high on May 9, 2017, at $79.15. I guess if you live in Chicago or Newark, memories are short?

In the area of customer service, a business is only as good as their last customer interaction. Good is never good enough, and every customer you interact with is different. Great companies like Disney (DIS) are relentless in the pursuit of exceptional customer service. Their “cast members” are taught from day one about the customer service culture of Disney. Their customers are called “guests.” Other

companies on the Wall Street Journal’s Customer Service Hall of Fame include: Amazon, Apple, Trader Joe’s and UPS. What each of these companies have in common is that they each have as a “core value” that always puts the customer first.

For every successful company, their corporate culture must start with a clearly stated “Mission” of serving the customer and “Core Values” where customer satisfaction is at the heart of what they do. It doesn’t matter if you are a grocery chain, a bank, or a technology company, like Amazon or Apple, an excellent customer experience results in corporate profits. So let’s examine those skills which create positive customer satisfaction.

Patience: Is at the top of my list as “slower” service results in a better understanding of customer needs.

BUSINESS

Attentiveness: Always listen closely and pay attention to what a customer is saying, and sometimes what they are not saying.

Clear Communications: Under promise and over deliver.

Product Knowledge: Exhibit a thorough understanding of your product.

Time Management: A “slower” sales person doesn’t necessarily mean taking more time, understand your customer’s time limitations.

Ability to Handle Surprises: Salespeople need to be able to “think on their feet” and expect the unexpected.

Tenacity: The sale doesn’t stop until the customer says “No.” Among so many customer-facing businesses, there are some obvious choices of businesses right here in our

GOOD IS NEVER GOOD ENOUGH, AND EVERY CUSTOMER YOU INTERACT WITH IS DIFFERENT backyard who provide exceptional levels of customer service. Restaurants are an example of local enterprise constantly listening to their customers to provide an extraordinary dining experience.

Their culture of engagement with their customers starts at the top of the

organizations and extends right down to the folks bussing the tables. It’s important that companies consistently demonstrate a willingness to adapt to changes in their customers’ tastes in food, retail, or other services. In banking, our local banks carve out a special niche of high touch banking services focused on small businesses and consumers. Customer focus and a strong corporate culture of listening to the customer is the thread that is common to these examples of companies who continue to thrive in our hometown. It is ultimately in the hands of the consumer to vote on those product and service providers that flourish and those that fail. As consumers we need to demand nothing but the best. M

Elihu Spencer is a local amateur economist with a long business history in global finance. His life work has been centered on understanding credit cycles and their impact on local economies.

The information contained in this article has been obtained from sources considered reliable but the accuracy cannot be guaranteed.

June 2017 111

AT HOME

Trends KITCHEN & BATH

Sophisticated homeowners in the Lowcountry have never been beholden to the latest kitchen and bathroom trends.

We know what we like, pure and simple.

If it happens to be trendy, so be it.

Photo: J. Banks Design Group

I

BY DEAN ROWL AND

nterestingly, the Hilton Head area has either been a trend-setter ahead of the national curve or behind it by a few years…if ever. Our trends with sustained traction either originate in Hilton Head or trickle down from Atlanta or other cities up and down the seaboard to our inviting shores.

And besides, there isn’t just one preferred style that typifies kitchens and baths in the Lowcountry. We have as many styles as 112 hiltonheadmonthly.com

we do architectural designs, from Lowcountry to Mediterranean to New England shingle to southern coastal and more.

“This area is such a huge melting pot of people from all over the world that no one is matchy-matchy anymore,” said Courtney Potts, president of the National Kitchen & Bath Association (NKBA) Georgia/South Carolina Coastal chapter and a designer at Center Point Cabinets in Ridgeland.

Local homeowners certainly personalize the space they

Photo: Budget Blinds

use, creating the colors, textures and materials that suit their taste, sensibilities and practical living.

One trend that emerged earlier this year in Las Vegas at the NKBA annual convention was that transitional and contemporary kitchen and bath designs are now the most popular nationwide.

Traditional design, the long-time favorite, is still popular but is trending down, according to respondents to the Design Trends Report, collected from among the organization’s 14,000 members.

“Our Design Trends Survey serves as the industry forecast when it comes to kitchen and bath design trends, giving us a comprehensive look at what to expect in the coming year,” said Bill Darcy, the organization’s chief executive officer.

“Our members know first-hand what’s trending because they create beautiful and functional kitchens every day. It’s only natural we look to them for insight into the industry.”

The striking clean-lined contemporary design shows a visual and tactile appeal with a layering of major elements into a warm – not cold modern – feel. “Clean lines with no fussy moldings or trims,” cited one survey respondent. “Everything here is very coastal chic, and I think that’s why a lot of the grays and whites have stayed so prevalent,” Potts said. “Because we’re near the beach, we think light and airy. We’re still definitely seeing a consistent trend toward the gray color palette.”

Photo: H2 Builders

Photo: 501 South Studio/Court Atkins Group

Photo: Distinctive Granite and Marble

June 2017 113

Top 10 Kitchen Trends 1. Clean lines, built-ins, simple door styles and transitional design 2. White and gray painted cabinets 3. Two-toned kitchens 4. Wood cabinets dominate with metal emerging 5. Furniture-look pieces, rollouts, pullouts and under cabinet lighting 6. Quartz trending up; granite trending down 7. Induction cooktops, convection ovens and microwave drawers 8. Use of technology; wiring and pathways for future tech integration 9. Interior barn and pocket doors 10. Accessible and/or universal design features Photo: Al-Harry Furniture Design

Interior designers from around the country have arrived artistically where Lowcountry designers have been for years, judging from the results of this year’s survey. White and gray painted walls dominate the interior color scheme high atop the ranking. “Whites and grays continue to be a big deal,” Potts said.

“We’re in the coastal area where a lot of people want that coastal cottage look so that’s why it stays so strong here.”

Blue and black toned cabinets and high gloss finishes also have gained ground in popularity. “White kitchens are never going away, but I’ve recommended mixed countertop materials, mixed cabinet colors and frequently using lots of light/dark materials for contrast,” said the same survey respondent. In other words, twotoned kitchens sporting a mash of materials across surfaces and in accents.

“People are now less afraid of using an accent color,” said Potts, whose four-year tenure as chapter president ends this year.

Photo: Kelly Caron Designs

Photo: Play & Gourmet Appliances

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Photo: American Wood Reface

Top 10 Bathroom Trends 1. Contemporary, transitional-styled design 2. Whites, off/whites and gray colors; stainless steel emerging 3. Linen storage cabinets and wood vanities for storage 4. Ceramic tile flooring 5. Undermount bathroom sinks 6. Downtrending of tubs and Whirlpools 7. White fixtures and brass and gold finishes 8. Safe heights, shower seats, lighting in showers and no-threshold showers.

9. Water-saving toilets and faucets 10. Distributed video and audio, and wiring pathways

Photo: Cameron & Cameron Builders

“We’ve been doing some blues and greens, really any shade of blue or green, a lighter gray on the perimeter and a blue island or something like that.

“We definitely have seen more color lately,” she said. “It’s very rare where I do a kitchen that’s only one color. We’ve seeing a lot of two tone for the last five or so years.”

Painted oak cabinets here and elsewhere remain extremely popular because of their “weathered look, the rough grain showing through the paint,” Potts said. She and her clients also like the manmade quartz on countertops because of its low maintenance and “subtle and relaxed” look.

So this is now. What about tomorrow?

“Brassy gold is coming back, but not the shiny brass from the ‘90s,” Potts said. “It’s more of a satin brushing brass…We’ve been on satin nickel and chrome for what seems like forever…It’s a warmer gold tone with blues and grays.” M Photo: Billy Wood Appliances

Photo: Wright Home Services

Photo: N Hance

June 2017 115

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June 2017 119

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June 2017 121

AT HOME

HVAC MAINTENANCE

WHO TO CALL The phone book is full of HVAC companies.

Weeding out the good ones from the bad can be a challenge. For a proven combination of quality products, professional installation and first-rate service, contact one of these local companies: EAC HEATING & AIR 843-681-3999 eacair.com

Don’t Sweat It! In the good old days, interior cooling and heating were limited to a specific room or portion of a building with localized units. That worked out just fine, so long as the entire family didn’t mind camping out in the living room.

Some could afford more than one unit. Most could not.

L

uckily, the invention of HVAC units changed the game.

The HVAC system is the single most important component in both residential and commercial construction.

It contributes greatly to the indoor air quality, humidity levels and the comfort level of your indoor space.

HVAC stands for centralized heating, ventilation and air conditioning system. Units range from a compact unit placed in a window sill to a multisystem unit installed on a roof or basement.

HOW IT WORKS On the cooling side, the unit draws warm interior air into the system through a series of air return ducts.

The air is then moved over a series of refrigerated coils. As the air moves over the coils, the heat in the air is transferred to the refrigerant in the coils. A fan or blower sends the cooled air back to the interior of the building through a series of ducts. The heating side typically relies on a furnace or heat pump to provide warm air through the same ventilation system.

To simplify, the system can make hot air cold and cold air hot.

WHY YOU SHOULD CARE The HVAC system uses more energy and drains more energy dollars than any other system in your home. On average, 122 hiltonheadmonthly.com

44 percent of your utility bill goes toward heating and cooling.

For the past 30 years, manufacturers of HVAC equipment have made the system more efficient to help battle rising energy costs. The United States Environmental Protection Agency has also imposed tighter restrictions in recent years in an effort to help save the planet.

You can save yourself some money and increase your comfort by properly maintaining and upgrading your HVAC equipment.

PICKING THE RIGHT UNIT The size of your HVAC unit varies based on the size of the space you’re trying to heat and cool. A unit that is too small for your space will constantly run and may never reach the desired temperature. A unit that’s too large for your needs will start and stop frequently.

This short cycle causes unnecessary wear and tear on the unit and shortens its lifespan.

Figure out the square footage of space you need to heat and cool by measuring the room’s length and width.

Multiply the numbers to get square footage, then consult with a professional to find the unit size you need.

WHEN TO REPLACE YOUR UNIT The salt in our air isn’t kind to HVAC units. Has yours been around for a

HOWELL-CHASE HEATING & AIR CONDITIONING 843-785-3748 howellchase.com COVERT AIRE 843-706-5090 covertaire.com GOCHNAUER AIR CONDITIONING & HEATING 843-342-4822 www.gmihvac.com decade or longer? If so, you may want to consider replacing it. Most warranties last from five to 10 years. After that, the cost of repairs could soon be greater than the unit’s value.

Using your car as an example, is it really worth spending $4,000 on a transmission when the value of the 10-year-old vehicle is $5,000?

Fact is, older systems are not as efficient. You could save 50 percent or more in utility costs with a system upgrade. Over time, coils get dusty, the refrigerant level may fall and drain lines may get plugged. Maximize your unit’s durability with an occasional tune-up.

WORK WITH A PROFESSIONAL At the very least, you should have your local dealer inspect your outside HVAC unit quarterly, before every new season.

Make sure that ductwork inspection inside is also part of the deal. Unless the ductwork is clean, the best condenser outside will not be able to efficiently provide quality, healthy air inside.

And just a reminder: Outside condensers have to be free-breathing, which means shrubbery and plants can’t intrude within 3 feet of the unit. It also should be located on the leeward side of the home, not the prevailing windside where salt and sand in the air can accelerate the damage. When possible, consider installing it on the home’s roof. M

DO NOT BE CONFUSED!

There is only ONE local heating and air conditioning company owned by the EPPERSON FAMILY and that is…

LOCAL OWNERS: Pat Epperson Martin Jones Patrick Epperson, Jr.

At EAC Heating & Air, our goal is to provide peace of mind along with top-quality air conditioning repair and service.

Making a wise, informed choice is more important than ever in today’s tough economy. We want to make your decision easier with competitive pricing and exceptional service – after all, you are our friends and neighbors!

EAC Heating & Air is NOT in any way affiliated with any Service Experts companies. If you want to do business with our family-owned business, remember to look for the E.A.C. logo in our advertisements.

THANK YOU TO ALL OF OUR CUSTOMERS FOR YOUR MANY YEARS OF SUPPORT!

2016 Favorite Heating & Air on Hilton Head

Call EAC for Details. Expires 6/30/2017

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EAC Heating & Air is not associated with Epperson Heating & Air. June 2017 123

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June 2017 125

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June 2017 127

ENVIRONMENT

Lessons from Matthew

BY LUANA M. GRAVES SELLARS | PHOTOS COURTESY OF THE TOWN OF HILTON HEAD

IF YOU’RE READING THIS, IT MEANS THAT IT’S AFTER JUNE 1ST, THE OFFICIAL BEGINNING OF HURRICANE SEASON.

B

eing from Florida, the season, which ends on November 30th, is something that is not just noted like the coming of summer, it’s a time that in my mind, I consciously recognize and develop mental notes towards being prepared.

I have discovered that, for longtime residents of the lowcountry, the mindset, however, is totally different. Matter of fact, the expectation of a storm actually coming this way was so low, (and I do say was) that the consensus had some people taking the storm (and their preparations) very lightly.

Until it was time to evacuate.

But what was it like to be here during the storm? From what I heard, Hurricane Matthew was described as an incredibly strong wind storm. Here are some accounts from people who stayed on the island and experienced it first-hand.

Esther Cohen - “We stayed fully dressed for two nights, in case we needed to leave quickly. By 1:00 am, the winds were so strong, the house started rocking a lot and you could hear the trees falling with a loud thud. All I could do is pray and wait for daylight to come.”

David Jones – “The wind was almost indescribable. It was dark and there was no moonlight; which made it very eerie. It had a different kind of howl to it. If you didn’t have faith, you found it. When the storm was literally here, it was almost like a movie. You could hear the sounds of the storm, but it was so dark you couldn’t see anything. You knew that something was out there, like a presence, but you couldn’t see anything.

I’ve been through a lot of things in my life, but that was the scariest time of my life that I will never forget.”

Barbra Chapin - “The wind was like I had never heard before. I just kept praying that we would make it through.”

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Johnny Stewart - “Because it was so dark, it was just the water surge that you couldn’t see. It was like an unseen danger.

I would have left the island if I knew how bad the problem was going to be. I was in the bed and reached down on the floor to feel if there was water on the floor. I wanted to know if things were going to be good before I went to bed. It wasn’t a good idea for me to stay. But we decided to stay. It wasn’t scary, but it wasn’t comfortable. If I had seen the water coming across 278 toward my parents’ house, I would have panicked. The evidence of the storm the next morning was everywhere. Debris was everywhere. Foam Coolers, car bumpers, buoys from crab trap lines, my brothers canoe, bottles were all was over the place.”

Geneva Ford-Christopher – “It was a night of hesitation and wondering when it would occur. When it finally came, we wondered what the outcome would be. The outcome of the storm was unbelievable. It was shocking and depressing. The creek and the ocean met on 278.”

Michael Cohen - “God had some of us stay to tell the story and to get other people to leave for the next storm.”

What a difference a few months can make. It’s very easy to forget about the daily dump truck caravans and the morning chainsaw songs. The clean-up does go on, even though the tree canopy is a lot thinner, the island has mostly returned to its previous self. Sometimes, however, you can see repairs as they continue on the structures that received major damage.

After the storm, there are still a lot of questions. Where did all of the trees go? They were collected and have been recycled in a variety of ways. Some of the trees were processed and ground into wood chips for use by farms or landfills

Hurricane Matthew 2,169,564

cubic yards

840,638

Total Vegetative Debris Collected on Hilton Head Island as of 3/30/2017 (That's enough to fill 180,797 dump trucks)

cubic yards

Mulch Hauled Out (Or 9,247,018 wheelbarrows full)

42,257

Hangers Removed (hanging limbs)

5,341

Leaners Removed (leaning trees)

Town of Hilton Head Island Personal Preparedness Guide http://www.hiltonheadislandsc.gov/publicsafety/ citizensguideemergencyprep.cfm South Carolina Hurricane Guide http://www.scemd.org/?option=com_content&view=article&id=142: south-carolina-hurricane-guide&catid=21:public-information FEMA Ready – https://www.ready.gov/

as ground cover. Some logs were even shipped to China and Vietnam. Logs were also sent to different companies to be processed into paper, firewood and timber.

Okay, now that hurricane season started again, what does that mean to me and what do I do now? This year, it is predicted that there will be 11 named storms; four hurricanes and two storms that are expected to become major hurricanes.

Just because they are predicted, doesn’t mean that is exactly what will come. Or even come here for that matter. Either way, we should be prepared. I have always used June 1st as my reminder to start thinking of what I need to buy little by little. When I’m in the store, I buy a few more batteries when I go shopping, or start picking up some extra canned goods, paper items and water. It doesn’t hurt and if a storm doesn’t come, then you can still use the items.

It’s also a great time to start thinking about what your plans might be. How are you going to secure the house? Do you stay or will you go? The answer to those questions depend on a lot of variables, however, the most important one is preserving your life and protecting family. Everything else is replaceable.

So, what are the most significant lessons that the Town learned before and after the storm? According to Town Manager Steve Riley, next time around, the Town will “keep the Emergency Operations Center open to support and coordinate with utilities and medical facilities.” The vital role that social media played in connecting homeowners to the island also prompts the town to study new ways to track and to better utilize social media. We need to “find a more effective way to provide citizens with images and accurate information on the status of the island.

[Next time we will also have a] better use of technology to aid the first responders, while also keeping the public informed.”

When asked how would the Town have prepared now that we have a different perspective? “While we had focused on the major Planned Unit Developments and agreements to clear their private roads, we lost track of the smaller PUDs over the years. We recovered but it took time,” says Riley.

June 2017 129

ENVIRONMENT

Hurricane To Do List • Non-perishable food (enough to last at least 3 days) • Water (enough to last at least 3 days) • First-aid kit (include any prescription medication you may need) • Personal hygiene items and sanitation items • Flashlights (have extra batteries on hand) • Battery operated radio (again, have extra batteries) • Waterproof container with cash and important documents • Manual can opener • Lighter or matches • Books, magazines,

130 hiltonheadmonthly.com

games for recreation • Special needs items: pet supplies and baby supplies if applicable • Cooler and ice packs • Securing your home • A plan for evacuation and for if family members are separated • Cover all of your windows, either with hurricane shutters or wood.

• Although tape can prevent glass from shattering everywhere, be warned that tape does not prevent the window from breaking.

• If possible, secure straps or clips to securely

fasten your roof to the structure of your home.

• Make sure all trees and shrubs are trimmed and clear rain gutters.

• Reinforce your garage doors.

• If you don’t have a garage, park your car as close to the house as possible, so that the house can shield the car.

• Bring in all outdoor furniture, garbage cans, decorations, and anything else that is not tied down.

• If winds become strong, stay away from windows and doors and close, secure and brace internal doors.

Reentering the island was one of the most talked about issues post storm. As a result, the Sheriff’s Office has taken on the responsibility of developing a smoother and more efficient way for residents to return to the island after a storm.

It’s been a while since a storm of Matthew’s magnitude came our way. Did everything go perfectly well? No. But nothing ever does. Were there lessons learned? Of course. As Maya Angelo said, “when you know better, you do better.”

At the end of the day, post storm, we’re a closer community that has shown that we are ISLAND STRONG. Hilton Head is still our paradise, and is being returned to the pre-storm beauty that it always was. To me, those are the best lessons learned from Matthew.

If you need additional information on developing or improving your personal evacuation plan there are several resources available to help. M

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ENVIRONMENT

WHY

DON’T WE

GET THE BLUES IN HILTON HEAD?

BY ANDREW CLARK

There are many factors, according to NASA researchers, that affect the color of the ocean.

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V

isitors from all over the world are delighted to visit Hilton Head Island for our abundant golf courses, yearlong bicycling, tourist attractions, and especially our beautiful beaches.

Oceans cover more than 70 percent of the earth’s surface, so perhaps this is why we’re drawn to the ocean.

People in all climates build houses along marshes, lakes or other bodies of water. It may explain why so many folks consider the beach a spot to relax or vacation, if they’re not lucky enough to live in the low country. If you’ve visited the Caribbean or west coast beaches, you may wonder what gives our ocean water its unique color; specifically, why do we not have the

bright blue ocean colors you might see elsewhere?

Our ocean view may at times be more of a deep green color, or perhaps have a golden tint. There are many factors, according to NASA researchers, that affect the color of the ocean. In certain places of the world, the ocean can appear more blue or green. In some places, the tint may even be more orange or violet. There are four major factors that impact the color of any body of water: • Depth of the water, • Makeup of the seabed, • Life forms in the body of water.

If you have ever taken one of our local dolphin sight-seeing cruises or gone deep sea fishing off our shores,

ENVIRONMENT

you will find the water takes on a much bluer hue as you get further out. This is partly because the unique, fine sand of the Atlantic Ocean’s seabed is not reflecting colors back to the surface as readily as it is in more shallow water.

Beyond the depth of the water and the makeup of the seabed, another factor in the color of the water, has to do with life forms that exist here.

Our waters are very nutrient rich, teeming with healthy plankton that are full of chlorophyll, which gives the sea a warm green tint unique to our area along the coast. These rich plankton help keep nature in balance and are a sign of healthy waters. In the warmer months, plankton can bloom in population, meaning that the water can become even greener in the summer.

Another contributing factor to our ocean color is the impact that

our salt marshes have on the ocean.

The salt marshes and river tributaries in the low country bring organic matter called detritus to the ocean.

These can lend a more brown or golden hue to the water. This organic matter is produced by the natural decomposition of plants and other life forms and helps to feed sea life.

Because our beaches are teeming with healthy food for fish, their populations attract larger fish and birds to the party. If you are at the beach and see fish jumping or a lot of birds diving in a specific area, this may mean that a larger fish is having lunch nearby. In general, swimmers should avoid areas where birds are diving in large numbers and baitfish are jumping around. Also, avoid wildlife that may wash up on shore. Jellyfish or and other sea creatures may not be

safe to touch, and other sea life may be illegal to collect or disturb, such as turtles or beautiful sand dollars.

If you are interested in surf fishing on our beaches, make sure you are aware that you need a proper SC fishing license if you are over 16, and you must respect hour and boundary restrictions to protect swimmers.

Residents and tourists visiting Hilton Head Island have an amazing natural habitat in which to relax and vacation. Our waters are abundant with healthy wildlife and natural beauty. If you are visiting and want to learn more, or if you’re a local who just wants to make sure you know the rules regarding beach use, visit the Town of Hilton Head’s website: https://www.hiltonheadislandsc.gov/ ourisland/beaches.cfm. M

Read more about ocean color here: https://science.nasa.gov/earth-science/ oceanography/living-ocean/ocean-color/.

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ENVIRONMENT

LIMITED LIGHTING ENHANCES

Beauty of Hilton Head

When Charles Fraser came to the island to begin early development, he recognized that good design in relation to the island’s history and environment was important.

BY LAUREN BURNHAM

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H

ilton Head Island’s ocean views and wetlands look stunning in the dwindling light of sunset — but take in their beauty too long on a moonless night and you’ll find yourself in complete darkness, thanks to the island’s strict lighting rules.

Before grumbling about the darkness as you trip over your feet trying to find your way off the beach, learn about why Hilton Head has implemented these rules, and maybe you’ll appreciate the darkness rather than think of it as a inconvenience.

Light pollution is real and can greatly affect the area. When Charles Fraser came to the island to begin early development, he recognized that good design in relation to the island’s history and environment was important.

The Hilton Head Island design guide declares that “development shall exhibit a harmonious relationship with the natural environment by blending the principles of sensitive site planning, skillful architectural design, and an emphasis on landscaping that preserves and enhances the native vegetation,” all part of an effort to preserve the island’s character.

The island is known for its character, and a big part of that character comes

from its scenery. Developers must ensure that lighting adds to the visual quality of the property and does not distract from the beauty of the night sky. The town also requests that any lighting uses low wattage to add emphasis but not overbear the night sky. The beauty of seeing a sky full of stars truly is rare in this day and age, so take time to look up while you are here.

Of course, one of the most important reasons Hilton Head dims its lights is to help it wildlife. Sea turtles, which are endangered, lay their eggs on the beach, and when those eggs hatch, the newborn turtles are guided by the light of the moon to the ocean. If nearby lights are too bright, the turtles become disoriented and never make it to the ocean, dying of dehydration or from attacks by predators.

To help the hatchlings make their way to the safety of the ocean, From May 1 to Oct. 31, homeowners and renters must shade windows that face the beach at night and all outside lights must be turned off after 10 p.m.

The limited lighting on the island is not an inconvenience but instead enhancing the beauty of the island.

Embrace it and take time to look at the stars, for in most places light pollution drowns them out. M

REAL ESTATE

REAL ESTATE NEWS ENGEL & VÖLKERS introduces exclusive real estate technology to the Promenade in Bluffton.

The inter-active touch screen, seen in the centre panel in this photograph, has a direct feed to the Hilton Head and BLuffton MLS. People on the busy Promenade can search for all homes for sale in the MLS by simply touching the buttons on the window. This service is available 24 hours a day and is proprietary to Engel & Völkers. “A person can ask for more information on the screen, and a local Real Estate Advisor is contacted immediately. This helps us provide an extra level of service for both home buyers and sellers,” stated Rick Turner, Broker-in-Charge.

Charter One Realty is pleased to announce that Craig Cleveland has joined the company at their North office, 81 Main Street on Hilton Head Island, SC. As a licensed Realtor®, Craig provides Strategic Marketing Cleveland and Transaction Management services to his clients across the Lowcountry. As a part of the Charter One Realty North office, Craig will specialize in all residential real estate on Hilton Head and the Mainland.

The National Association of Realtors® has announced that Randy Fix, a Realtor® from Bluffton, SC, has become a Sterling R Major Investor in the Realtors® Political Action Committee. RPAC is a national bipartisan grassrootsFix based political advocacy organization that works to protect the real estate industry and the dream of homeownership for Bluffton and Hilton Head Island residents and across the country. Mr. Fix has supported RPAC for 10 years and has been a member of the National Association of Realtors® since 2005. Mr. Fix holds the Accredited Buyer’s Representative

(ABR®) designation, the benchmark of excellence in buyer representation, the Certified Negotiation Expert designation and the Short Sale and Foreclosure Resource designation.

Collins Group Realty welcomes Fred Hogshead, a newly licensed South Carolina real estate agent, to their growing Bluffton team as a Buyer’s Specialist.

Hogshead is a 10 year Bluffton resident and native Hogshead of South Carolina. He will be working closely with clients seeking to purchase real estate throughout Bluffton and the surrounding mainland. His vast knowledge and appreciation of the Lowcountry will be a great asset to his clients.

Court Atkins Group has recognized two Project Managers with the distinction of Associate status following their exemplary contributions to the firm’s expanding commercial line of business.

Jason Broene has been Broene named Associate for his role in successfully launching the new Hilton Head Studio, in addition to his management of commercial projects, including: Darren Clarke’s Tavern (Hilton Head Island), Palmetto Dunes Resort Administration Building, Sea Turtle Marketplace (Hilton Head Island) and Fat Patties Restaurant (Bluffton). Broene joined Court Atkins Group in 2014. He specializes in new construction and renovations. Prior to beginning his professional career in architecture, he spent eight years as a military officer in the United States Marine Corps.

Andy Harper has also earned Associate recognition for his leadership throughout the genesis of what is now Court Atkins Group’s thriving commercial studio. He’s steered such notable projects as: Bluffton Township Fire Harper Station #30, Lady’s Island – St. Helena Headquarters Station, and the Bluffton United Methodist Church Expansion. Andy’s signature skills range from historic preservation and renovations to the design of educational, military and municipal buildings.

Rodney Engard, President of Engard Real Estate Company, presented the annual Engard Scholarship Student of the Year award Denise Garison, principal; Teacher of to Shadaisha year, Todd Stewart; Rod Engard Altacho of Bluffton, graduate of Bluffton High School. Rod Engard also presented the Engard Real Estate Company 2017-18 Teacher Denise Garison, principal; Student of of the Year award Year, Shadaisha Altacho; Rod Engard to Todd Stewart, Bluffton High School’s Sports Medicine Teacher and Athletic Trainer. For 14 years, Engard has recognized Bluffton High School’s teachers and students for their hard work, commitment and dedication.

Sotherly Hotels is excited to announce the newest addition to its premier collection of independent hotels, The DeSoto in historic Savannah, Ga. is nearing the end of its multimillion-dollar renovation and will officially re-emerge fully renovated from construction on August 1, 2017. The DeSoto will feature a number of new upgrades including fresh modern appointments to its 246 guestrooms, a rooftop pool and cabana bar, and two new chef-driven, uniquely-Savannah restaurants, the 1540 Room and Edgar’s Proof & Provision.

Located on the site of Gen. Oglethorpe’s Barracks, The DeSoto has been a haven for celebrities, dignitaries, authors and presidents since 1890. “When you walk through The DeSoto’s doors on August 1, get ready for an experience unlike anything Savannah has to offer. A special Grand Opening celebration for The DeSoto will take place in the fall. Details to be announced.

Diamond Realty is pleased to welcome Bob Passamano to its Team of Real Estate Professionals. Bob brings 25 plus years of successful sales and sales management experience from the Medical/Hospital products industry. Originally from New York City, Bob has been a full-time resident of Hilton Head Island for the past 15 years and has an excellent working knowledge of this marketplace.

June 2017 135

Island Resident Since 1972 REALTOR of The Year 1996, 2004, 2015

CharlesSampson.com • CSampson.com BridgeToHiltonHeadHomes.com

HiltonHeadIslandSouthCarolina 81 Main Street, Suite 202, Hilton Head Island, SC 29926 (843) 384-7300 or (800) 267-3285 ext. 4215

HILTON HEAD PLANTATION COLLECTION 7 NEPTUNE CT

5 FLAGSHIP LANE

ELEGANT HOME with panoramic golf and Spring Lake vista on a great Hilton Head Plantation street. 7 Neptune Court has it all. Just off the Country Club of Hilton Head’s 16th fairway and green with views across to Spring Lake. Enjoy watching the golfers on the fairway and the bird activity in Spring Lake. Short distance to Spring Lake pool complex, Country Club of Hilton Head and the docks along Skull Creek. 4 bedroom or 3 plus a bonus room, elegant living and dining room, eat-in kitchen/family room, office with built-ins, and 2nd floor sitting room.

High smooth ceilings, oak flooring, quartz countertops and more! $828,000

JUST OFF THE COUNTRY CLUB OF HILTON HEAD’S SIGNATURE HOLE - the 12th . View all the way to the green, Skull Creek and beyond. Enjoy the bird activity in the lagoon across the fairway from the expansive deck. 5 Flagship Lane has it all, plus a great open floorplan. Features include; 5 BR plus a bonus room and hobby or exercise room off the garage, 4 full bath, open eat-in kitchen, great room, formal dining and 1st floor master. 4 HVAC systems, 3500+SF, mature landscaping. Short distance to the New Spring Lake Pool.

View, Location, Great Floorplan. $728,500

20 BEAR ISLAND ROAD

14 IVORY GULL

14 OLD FORT DRIVE

67 HICKORY FOREST

VIEW ACROSS THE MARSH of Elliott Creek to the Port Royal Sound, Pine Island and Skull Creek.

Easy access to the creek for kayaking or fishing with a cane pole or throwing a cast net for shrimp.

Features include 3 BR, 2.5 BA, expansive back deck, 2 Savannah Grey brick fireplaces, formal LR & DR, new roof, family room plus a large Carolina room. $662,000

PRESTIGIOUS Hickory Forest neighborhood. Short distance to the Hilton Head Plantation Boardwalk out into the Port Royal Sound. From under the trellis covered paver patio you will be able to watch the bird activity along the picturesque lagoon. Located at the end of a quiet cul-de-sac is a 3 bedroom 2½ bath updated home with wood and tile floors, smooth ceilings, formal living and dining rooms. The paver patio will be your private oasis. $625,000

OUTSTANDING home just off the 10 th Fairway of the Country Club of Hilton Head-catch the breezes from Skull Creek/the Intracoastal Waterway.

3400 plus sq. ft. with 4 bedroom or 3 plus a bonus room, 3 ½ bath. Formal LR and DR plus a kitchen/ family room. Short distance to the Country Club Clubhouse & Skull Creek Docks. $598,900

BEST wrap around lagoon views in HHP. A short distance from the Port Royal Sound. Corner lot. 3 BR, 2 ½ BA, formal LR & DR, kitchen/family room plus office and covered patio. Updated wood floors, smooth ceilings, detailed moldings, granite counters, paver driveway and path. New roof, water heaters and HVAC system. $575,000

40 ROOKERY WAY

16 PURPLE MARTIN

2008 HILTON HEAD CLUB VILLA

LOWCOUNTRY HOMESITES HILTON HEAD PLANTATION 7 ANGLERS POND CT. LAGOON VIEW $168,500

18 CHINA COCKLE LANE 2 ND ROW SOUND $189,500 15 SEABROOK LANDING 1.2 ACRE SKULL CREEK VIEW $325,000

BLUFFTON

38 BARTONS RUN DR $185,000 BEST LAGOON VIEWS in Hilton Head Plantation! Full size homesite with a tranquil lagoon and footbridge view. Bright and open 3 BR, 2 BA Formal living room, high ceiling, fireplace and screen porch. Neighborhood pool. Best value under $440,000 in Hilton Head Plantation. $435,000

ENJOY LONG LAGOON VIEWS with the herons and egrets. 3 bedroom, 2 bath, 2-car garage plus a loft for at home office space and a Carolina room off the formal dining room. Eat-in kitchen and formal living room. One owner Rookery home - to be under $400,000.

TRUE LOCK AND LEAVE. Views of 10 th fairway and green of Dolphin Head. Short distance to the Beach Park. 3 BR, 3 Full Baths and great room floor plan. All New Flooring & Kitchen Cabinetry.

Private patio and outside storage. $325,000

HILTON HEAD LAKES

966 WIREGRASS WAY $69,900

WINDMILL HARBOUR

32 SPARWHEEL LANE & 70’ SLIP $575,000

CHARTER ONE REALTY The One to Turn to for All Your Real Estate Needs

Charles Sampson (843) 681-3307 x4215 Mobile - (843) 384 -7300

Charles@CharlesSampson.com

Frances Sampson (843) 681-3307 x236 Mobile - (843) 384-1002

Frances@FrancesSampson.com

Angela Mullis (843) 681-3307 x223 Mobile - (843) 384-7301

Debbie Cort (843) 681-3307 Mobile - (843) 384-8491

Give Charles, Frances, Angela, Debbie or Daniel a Call!

Daniel Cort (843) 681-3307 Mobile - (843) 384-2206

DebbieCort@CharterOneRealty.com

Angela@AngelaMullis.com

DanielCort@CharterOneRealty.com

843-384-7300

21 FAIRWAY WINDS

21 SPARTINA CRESCENT SEA PINES

12 BALDWIN LANE INDIGO RUN

OCEAN VIEW, LAGOON/GOLF VIEW, short distance to the Beach and the site of the new Port Royal Beach Club. Outstanding open floor plan. 4 Bedroom, 4.5 Baths. 2 master suites, first and second floor and each have outstanding views. Large 2nd floor ocean view deck, private pool, sea wall along the lagoon, 2-car garage and expansive amount of storage areas. Perfect as a primary residence or a lock and leave 2nd home.

21 Fairway Winds is ready for you to add your personal touches to make it yours. Location – View – and Open Floor Plan. $850,000

PANORAMIC MARSH VIEWS, 10 minute bike ride to Harbour Town or the beach, neighborhood pool and tennis courts, are some of the reasons you will love calling 21 Spartina Crescent home.

One of the largest homesites in Spartina Cresent. $1,195,000

RELAX on covered rear terrace viewing the golfers putt on Indigo Run’s Golden Bear 6th green or drive the 7th . Cul-de-sac setting with extra privacy from the lagoon and wetland. Stucco, 3 bedroom plus den, 3 full bath home with smooth ceilings, bright and open great room / split bedroom floor plan. $490,000

56 STATION LOOP

16 KINGSTON COVE SHIPYARD

121 BEACHWALK

148 SEA SIDE VILLAS S. FOREST BEACH

SHORT DISTANCE TO THE BEACH – Great 2nd home, short term rental or a home for full time living. 3 Bedroom, 3 Full Baths, updated kitchen, fireplace and covered parking underneath. Enjoy sitting on the screen porch watching the bird activity in the lagoon. $398,500

STEPS TO THE BEACH, Sonesta and Van Der Meer Tennis. 2nd floor wraparound deck for outdoor enjoyment. Smooth ceilings, wood floors & granite tops. Fully appointed with 65” flat screen, TempurPedic king, down to the Keurig. Fireplace, Jacuzzi and more. Closest Shipyard Villa to the Beach. A five-star rental machine. $260,000

ENJOY THE OCEAN VIEW along with the afternoon shade from the balcony of this well-loved villa. Never on the rental market, nicely maintained and PRICED TO SELL, this Sea Side Villa with bunk beds for the kids is ready to enjoy. Newer Carrier wall unit and 2016 hot water heater. Coligny, restaurants, shopping and the beach. $159,000

SPACIOUS AND BRIGHT, this 4 bedroom, 2.5 bath home is located in popular Lawton Station and features almost 2,500 SF. A more traditional floor plan with all bedrooms and laundry on 2nd floor, this home’s many pluses include wood floors, backsplash in kitchen and a large, fenced yard. $339,900

19 MAYFAIR DR. WOODBRIDGE

201 STUDENT UNION ST. UNIVERSITY PARK

50 PEBBLE BEACH COVE WOODBRIDGE

100 KENNSINGTON BLVD WESTBURY PARK

5 BR 3.5 BA HOME in the popular community of Woodbridge with great amenities including a community pool, boat storage, leisure trails and clubhouse. This home boasts front porch, screened back porch and fenced yard. Great room, dining room, eat-in kitchen and a bonus room that has its own full bath. $301,950

3 BR 2BA HOME with 2-car detached garage, covered side porch, front porch, eat-in kitchen, family room with fireplace on a corner lot. New carpet and paint. University Park is a sidewalk community with amenities that include a community park, playground, a gazebo overlooking the pond, a beach style entry swimming pool and fitness center. $189,000

LOVELY 2 bedroom, 2 bath second floor condo overlooking the woods. Located in the Reserve at Woodbridge, a gated community with a pool, tennis and fitness facility. Conveniently located close to shopping, dining and the beaches of Hilton Head Island.

River Ridge Academy school district. Easy access to Hwy. 278 and the Bluffton Parkway and all that is happening in Bluffton. $99,000

DRIVE through picturesque Westbury Park to reach this ground floor villa. Enjoy your own private patio as well as the community pool. Value priced and move-in condition at $75,000 - owning is less than renting. Easy access to Hwy. 278 and the Bluffton Parkway and all that is happening in Bluffton. $75,000

#1 Ranked Real Estate Company in The Lowcountry

HGTV ULTIMATE HOUSE HUNT FINALIST | PALMETTO BLUFF

Steeped in southern history, with a dash of salt marsh mystery, 117 Mount Pelia is a property that must be explored and uncovered one layer at a time. Situated on the marshes and water of the May River, steps from the golf course bearing the same name, this exceptional home suits the most discerning of home buyers. Offered at $2,999,995.

HGTV’s Ultimate House Hunt 2017 Finalist 117 Mount Pelia Kitchen + Dining Category Use the following link starting June 13th to vote www.hgtv.com/design/ultimate-house-hunt

The Dollenberg Team Eric & Hillary Dollenberg Eric (843) 816-6489 edollenberg@aol.com Hillary (843) 290-3063 hillaryhhi@aol.com

Scan QR Code To Vote for 117 Mount Pelia

THE DOLLENBERG TEAM | ERICDOLLENBERG.COM

HILTON HEAD PLANTATION | 31 RIBAUT DRIVE

31 Ribaut Drive within the private enclave of Ribaut Island is a property that enraptures the heart and soul!

Watch from the pool as yachts sail the intercostal waterway to ports unknown. Relax on the terrace as the setting sun paints amazing portraits in the sky every evening. Offered at $2,995,000.

HAMPTON HALL | 36 SHERBROOKE AVENUE Beautiful Mediterranean stylel, luxury builder’s personal home, on large cul-de-sac lot with tropical landscaping and fairway view of Pete Dye golf course.

Gorgeous kitchen has 48” dual fuel Wolf range, spacious stone countertops, butler’s pantry. Master suite bathroom feels like a spa with raised dressing area, walk-in shower, finished in Botticino marble. Bonus room suite above garage. 48” grand mahogany staircase. Screened covered lanai porch, study with wood beams /built-ins.

OSCREAB. Offered at $799,000.

THE DOLLENBERG TEAM | ERICDOLLENBERG.COM

LOCAL PRESENCE. GLOBAL REACH.

Coastal Proper ties “Independently Owned & Operated”

NORTH FOREST BEACH

SOUTH FOREST BEACH

SOUTH FOREST BEACH

Fantastic 2nd row lowcountry style 5BR/4.5BA home. Perfect 2nd home or vacation rental. Private pool. Karen Ryan 843-422-1101.

Shorewood Penthouse top floor 3BR/3BA end unit. Spectacular views. Furnished. Great rental history. Joe Ryan 843-422-1100.

Fabulous top floor furnished 1BR/1BA villa w/expansive ocean views.

Remodeled floor to ceiling in 2015. Julia Schroeter 843-304-3954.

72 DUNE LANE | $1,475,000

506 SHOREWOOD VILLAS | $999,900

420 OCEAN DUNES VILLAS | $293,500

SEA PINES PLANTATION

HILTON HEAD PLANTATION

HILTON HEAD ISLAND

Spacious 4BR/4.5BA with open and inviting floor plan. Impressive golf views. Private pool. Eric & Hillary Dollenberg 843-816-6489.

Jewel box of a home located close to Spring Lake wth 4BR. Newly remodeled. Eric & Hillary Dollenberg 843-816-6489.

Top Floor 2BR/2BA with Golf and Lagoon Views. Newer HVAC and Water Heater. Eric & Hillary Dollenberg 843-816-6489.

54 CLUB COURSE DRIVE | $565,000

21 GOLDEN HIND DRIVE | $389,000

4J FIDDLERS COVE | $155,000

ROSE HILL PLANTATION

ROSE DHU

LAWTON STATION

Executive style 4BR/3.5BA with upgrades galore. New roof 2017. $40K Conservatory. Three fireplaces. Chris Grant 843-505-6847.

Exquisite custom 5BR/6BA with tons of high end upgrades. On 2.14 acre equestrian Lot. Private pool. Chris & Robyn Henke 843-816-5527.

Meticulously maintained Sheldon 4BR/3.5BA (master suite on 1st) with bonus, large loft & Carolina room. Chris & Robyn Henke 843-816-5527.

2 MIRABELL COURT | $649,900

8 SWEET GRASS LANE | $839,900

4 JUNCTION WAY | CALL FOR PRICE

SAWMILL CREEK

SUN CITY

SUN CITY

Amazing 3BR/3.5BA +den on 1.7 Acres. New metal roof. Landscaped yard with iron gates. Chris & Robyn Henke 843-816-5527.

Completely upgraded 3BR/2.5BA Lilac. Spacious Carolina room and office with golf & lagoon views. Angelillo-Colonna 843-505-6440.

Del Webb Estate Monroe/Rutledge 3BR/3BA. Screened lanai with private pool and golf views. Toni LaRose-Gerken 843-384-3574.

177 SAWMILL CREEK ROAD | $459,900

8 SOUTHERN RED ROAD | $478,900

W E I C H E R T R E A L T O R S ®- C O A S T A L P R O P E R T I E S

109 HUNLEY COURT | $454,900

|

WEICHERTCP.COM

Betty Hemphill (c) 843-384-2919 www.bettyhemphill.com betty@bettyhemphill.com

Selling Island-wide for Over 25 Years with Over $250 Million Sold!

Ingrid Low

(o) 843-686-6460 (c) 843-384-7095 www.ingridlow.com ingrid@ingridlow.com

Selling Island-wide for Over 29 Years with Over $245 Million Sold!

12 PINE ISLAND CT. – SEA PINES – Expansive marsh views from this 3 BR, 3 BA fee simple townhouse. Beautiful Chef’s kitchen, gas fireplace, hardwood flrs, elevator to all levels, 3-car garage. $849,000

370 LONG COVE DRIVE — Just remodeled 4 bedroom, 3 1/2 bath with sunset views over lagoon and 2nd fairway of top ranked Pete Dye Course in Long Cove Club with private marina, heated pool, tennis, golf and new clubhouse. Handsome curb appeal, wood floors, granite and stainless. $788,500

1911 SOUTH BEACH CLUB – SEA PINES – Incredible panoramic view from this 2nd floor 3 BR, 2.5 BA villa in SBC, West Atrium. Private boardwalk to pool and beach. Secure building with renovated lobby, elevator, parking garage and storage.

Very well maintained, kitchen remodeled w. built-in credenza. Gas FP, wet bar, 2 balconies, 10’ ceilings, laundry room, charming foyer. $795,000 F.

891 KETCH COURT – SEA PINES — Extensive remodel with smooth ceilings, new cabinets, baths, kitchen, furniture this 3 bedroom/3 bath townhome is on the top two floors of the mid rise building.

Great rental history, turn key condition. $359,000 Furnished.

20 WINDJAMMER COURT - SEA PINES - Unique “Low Country” style home on Lagoon in HT. WALK to Golf /Tennis /new Club House. 4 BR/3½ BA, PLUS office/study. Elaborate Master suite downstairs. Never rented. Pristine condition. FP, pool, fenced area for pets. Ideal primary or 2nd home, or great rental. $745,000 UNF

SEA PINES — New 50 foot dock which includes Harbour Town Yacht Club membership. $199,000

4 CLUB COURSE LANE – SEA PINES – Charming 3 BR/2BA home facing Newhall Preserve. Approx. 2388 s.ft. High and vaulted ceilings throughout. Lovely sun room. Fireplace. All on one floor. Large deck, spacious dining room. 2-car garage. $419,000

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

Selling Island-wide for Over 34 Years with Over $250 Million Sold!

35 N. CALIBOGUE CAY — Enjoy sunsets and DEEP WATER views over the Calibogue Sound from this stunning setting. A rare opportunity to build the house of your dreams on this secluded Sea Pines peninsula. $1,695,000

!

LD SO

30 GULL POINT ROAD IN SEA PINES — Great opportunity to be part of Gull Pt Assn with marina, kayak racks, Har-Tru tennis courts, children’s playground and less than a mile to the beach. Terrific marsh views! 2 car carport, 14 ft elev. Priced at lot value. $925,000

Ann Webster

1468 SOUND VILLA — Enjoy beautiful Calibogue Sound views from the deck of this 4 BR South Beach home. This home has been refurbished and includes a family room, fireplace, updated kitchen and baths, 1 car garage. $949,000 furnished

R T! DE AC UNNTR CO 21 OAKMAN BRANCH — LONG COVE CLUB One of the last exceptional lots available in Long Cove Club. Views of the 12th green out to the Broad Creek. Private gated golf community with first class amenities including boat dockage. $350,000

!

LD SO 4 PINTAIL — SEA PINES – Beautifully updated 3 BR South Beach home; private heated pool, screened porch, lagoon view, 4th row beach house. $699,000 furn.

Since 1976...The only REALTOR® specializing exclusively in

real estate group

Palmetto Dunes | Shelter Cove | Leamington

T H E P L A Z A AT S H E LT E R COV E

$1,000,000,000 (billion) in Personal Sales

Philip A. Schembra Broker-In-Charge

PALMETTO DUNES

SHELTER COVE

Discovering Hilton Head Island Has Never Been Easier!

So many people who now call Hilton Head Island home have a similar story about how they arrived here: they came down for a beach vacation or a golf outing, fell in love, and never left.

Looking around Hilton Head Island, it seems like more and more people are getting ready to start their love affair with Hilton Head Island the exact same way - and their number is only going to grow, thanks to a flurry of activity at SavannahIsland International Hilton Head Airport. A selection of 23 nonstop flights into our airport are making getting here more convenient than ever.

This convenience means that the base of potential buyers, who will soon be drawn to settle down on our Island after a dream vacation, is getting larger and larger with each flight.

It’s not just the ease with which buyers can now get to the Lowcountry – capital improvement projects to the tune of $750 million either being spent or allocated to future projects are creating a sense of rejuvenation that is driving so much of this progress.

As a resale community, it is only a function of time before supply is outpaced by demand with a net effect of increased prices.

LEAMINGTON

OCEANFRONT HOMES 8, 6, & 4 Galleon 9 Highrigger 12 Brigantine 9 Junket 17 Armada 10 Highrigger 19 Armada

10 BR 5 BR 6 BR 5 BR 5 BR 5 BR 4 BR

$6,950,000 $4,895,000 $4,695,000 $4,150,000 $3,995,000 $3,795,000 $3,250,000

OCEANFRONT CONDOS F U F Y F F F

2ND - 5TH ROW HOMES 164 Mooring Buoy 162 Mooring Buoy 176 Mooring Buoy* 3 Junket 1 Eastwind 6 Dinghy 1 Armada 122 Mooring Buoy 44 Mooring Buoy 142 Mooring Buoy

5 BR 5 BR 5 BR 5 BR 5 BR 4 BR 3 BR 4 BR 5 BR 3 BR

$1,995,000 $1,995,000 $1,895,000 $1,695,000 $1,495,000 $1,395,000 $1,175,000 $ 949,500 $899,500 $895,000

F F F F F F F F F F

406 Somerset 201 Somerset 2219 Windsor Place II 105 Somerset 103 Windsor Place I 305 Barrington Arms 1201 Villamare 5203 Hampton Place 3532 Villamare 442 Captains Walk 3323 Villamare 1103 Villamare 430 Captains Walk 3230 Villamare 101 Barrington Arms 3320 Villamare 406 Barrington Arms 5104 Hampton Place 102 Windsor Place I

OCEAN-ORIENTED HOMES 14 Port Tack 44 Sea Lane 29 Port Tack 2 Lee Shore 34 Sea Lane 18 Full Sweep 13 Sea Lane 40 Starboard Tack

4 BR 4 BR 6 BR 5 BR 5 BR 3 BR 4 BR 4 BR

$1,490,000 $1,395,000 $1,295,000 $1,275,000 $995,000 $899,000 $849,500 $825,000

HOMESITES 15 Brigantine Oceanfront $3,769,000 6 Night Harbour Oceanfront $2,999,000 50 Leamington Ln Golf $419,500 5 Rum Row Golf $289,000

3 BR 3 BR 3 BR 3 BR 4 BR 3 BR 2 BR 2 BR 2 BR 2 BR 2 BR 2 BR 2 BR 2 BR 2 BR 2 BR 1 BR 1 BR 1 BR

$1,995,000 $1,775,000 $1,435,000 $1,295,000 $1,140,000 $925,000 $815,000 $745,000 $699,500 $675,000 $649,500 $649,500 $639,900 $599,000 $579,500 $560,000 $495,000 $449,500 $419,900

F F F F F F F F F F F F F F F F F F F

OCEAN-ORIENTED CONDOS F F F F F F F F

208 Captains Quarters 2 BR 7804 Centrecourt 2 BR 967 Inverness Village 2 BR 739 Queens Grant 3 BR 712 Barrington Park 1 BR 610 Queens Grant 2 BR 590 Queens Grant 2 BR 7486 Anchorage 2 BR 7438 Anchorage 2 BR

$445,000 $369,000 $325,000 $324,500 $315,000 $299,500 $299,500 $239,900 $229,000

F F U F F U U F F

COMMERCIAL 302 Waters Edge*

$189,500 U

*denotes owner/agent

Hilton Head Island’s #1 All-Time Listing and Selling Agent for homes, homesites, and condominiums in one community — all achieved in Palmetto Dunes, Shelter Cove and Leamington.

The Plaza at Shelter Cove | 50P Shelter Cove Lane | Hilton Head Island, SC 29928 | 843.785.2452 (l) 800.845.9506 (t) | 866.488.8367 (f) phil@schembrarealestate.com | schembrarealestategroup.com

Search All Listings: SchembraRealEstateGroup.com

Richard MacDonald & Associates Richard MacDonald

Richard@RMacDonald.com cell: 843-384-8797 | office: 843-681-3307

Joey Doyle

JoeyDoyle@CharterOneRealty.com cell: 843-290-5055 | office: 843-681-3307

INDIGO RUN

INDIGO RUN

INDIGO RUN

PALMETTO HALL

ANOTHER BEAUTIFUL NEW HOME by Marshside. Spacious Great Room with Stone Surround & Traditional Mantle Fireplace and a large covered Porch overlooking the 16th Fairway of The Golf Club. Very open Kitchen with custom cabinets and a large granite slab island for entertaining, plus tile backsplash. Breakfast Room opens to grilling patio. 4 Bedrooms and 4 Full Baths. 3 Car Garage and much, much more! $719,000

SPECTACULAR SINGLE FAMILY HOME located in the unique Berwick Green section of Indigo Run. Berwick Green is wonderful area with a great community pool. This is a beautiful home with 4 bedrooms or 3 bedrooms plus a spacious in-law suite and 4.5 baths. Home overlooks the lagoon at the 17th green & 18th fairway of the Private Golf Club. Elegant Living & Dining Room with fireplace and built-ins, Chef’s Kitchen w/new appliances opening to a large family room w/ Travertine Floors. Private Master Suite. $669,000

PRESTIGIOUS RIVER CLUB HOME with panoramic Lagoon View, used only as a second home.

Beautiful updated home with 4 bedrooms or 3 bedrooms plus bonus room overlooking a scenic lagoon. Light and bright Great Room with vaulted ceilings with beams and hardwood floors. New kitchen with top if the line appliances and Cherry Cabinets w/Granite Countertops.

Luxurious Master suite w/ sliding glass door to Deck.

Cozy Den with built-ins. Oversized 2 Car Garage. $629,000

MODEL PERFECT 5 Bedroom or 4 Bedroom plus Bonus Room home with 5 1/2 Baths with a beautiful Golf View. Professionally decorated home with loads of upgrades. Spacious, light & bright Great Room with vaulted ceilings. Chef’s Kitchen with glazed raised panel cabinets and Granite Countertops, plus Breakfast Bar, French Doors opens to covered Porch & Patio. Formal Dining Room w/ hardwood floors. Private Master Suite w/Octagonal Tray Ceilings. 3 Guest Bedrooms with private baths. Great street and close to Main Gate. $599,000

HILTON HEAD PLANTATION

PALMETTO HALL

HILTON HEAD PLANTATION

FOLLY FIELD

BEAUTIFUL HOME – Within walking distance to the CCHH and Skull Creek Marina + panoramic view of the 10th Fairway. Completely updated! 3 BRs + Study|Office. $595,000

MODEL PERFECT HOME overlooking lagoon to golf course. Great Room, Chef’s Kitchen opening to Great Room. Private Master Suite. New Roof, Hardwood floors, Kitchen cabinets and more. Like New! $579,000

SPACIOUS 4 BR +Study, 3.5 Bath home with panoramic view overlooking lagoon and 3 Fairways of the Country Club of Hilton Head Golf Course. Bonus Room/4th BR over over-sized garage. $549,000

BEAUTIFUL DIRECT OCEANFRONT villa with panoramic OCEANFRONT View! Fully furnished 2 BR, 2 Bath, 1st floor Sea Cloisters villa. Great 2nd home or rental property. $535,000

HILTON HEAD PLANTATION

SEA PINES

LAWTON STATION

SUN CITY

BEAUTIFUL 4 BR or 3 BR plus bonus room. 3 full baths and a spacious Screened Porch located in the Stonegate. Community of HHP. Great Kitchen Breakfast Room. Private Master Suite. $496,000

BEAUTIFUL 3 BR, 2 1/2 bath Oyster Landing Town home with Lagoon/Golf view. Spacious Downstairs Master BR and Guest BRs upstairs. Great primary or 2nd home. $459,000

BEAUTIFUL & SPACIOUS, 4 BR/3.5BA, including first and second floor Master BRs; Bonus Room, great living space or Office, Carolina Room and Screen Lanai.

Large deck and fenced in backyard. $389,000

PERFECT SPACIOUS 2BR/2BA plus den, open floor plan with large master BR. Large open kitchen, perfect for entertaining with beautiful bay windows, an over-sized center island. $319,000

HILTON HEAD PLANTATION

PINECREST

BEST VALUE 4 BR Home! Large Great Room with hardwood floors and fireplace with brick accent wall.

Kitchen/Breakfast Room. Two Master Suites or motherin-law suite. $310,000

NEWLY REMODELED 2BR/2.5 BA +formal Dining Room/Office. New painted, Whirlpool stainless steel appliances, granite counter tops and more! On the 10th Green, this home is turn-key. $230,000

CONTACT RICHARD MACDONALD & ASSOCIATES FOR INCREDIBLE HOMESITES INDIGO RUN 21 Larium Place $189,000

BERKELEY HALL 4 Rice Hope $10,000

PALMETTO HALL 15 Madison Lane $107,000

HAMPTON HALL 267 Farnsleigh Ave $89,900 274 Farnsleigh Ave

$99,900

Richard MacDonald & Associates

Outstanding Agents. Excellent Service.

At Clark, Cramer & Frank we pride ourselves in being among the best Realtors in the area. Our team approach, marketing, walk-in location, and our accumulated area knowledge and real estate expertise all combine to provide our clients with the finest service and best results. This commitment to excellence has consistently proven to be successful for our clients throughout Hilton Head and beyond.

Extensive Local Knowledge with Over 100 Years of Combined Island Real Estate Experience Consistent Record of Success - #1 in Sea Pines Closings since 2007 Unique Team Approach Customer Service Second to None

Bob Clark 843-816-3336 bob@wesellseapines.com

Carol Cramer 843-384-3202 carolparkercramer@gmail.com

Laura Cramer 843-384-2358 laura@wesellseapines.com

Forest Frank 843-422-5476 forest@wesellseapines.com

Linda Frank 843-422-6230 linda@wesellseapines.com

Loni Lueke 843-505-1193 lonilueke@me.com

Fred Neary 843-415-5453 fneary1@gmail.com

Susan Ochsner 843-816-6388 yourhiltonheadagent@mac.com

Jay Stidham 843-422-2463 appraisallink@yahoo.com

Barbara Thompson 843-384-7449 bthomphhi@aol.com

www.WeSellSeaPines.com in in thethe South Beach Marina Village Box 3389, Hilton Head Island, www.WeSellSeaPines.com Located • Located South Beach Marina VillageP.O. • P.O. Box 3389, Hilton Head Island,SCSC29928 29928 •843-363-4523 843-363-4523

Visit our informative web site for photos, virtual tours and MLS Listings

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116 Moss Creek Drive Moss Creek

Beautifully remodeled, award winning home w/panoramic 3 mile tidal marsh & creek views.

Chef’s 5 star kitchen open to dining area & family/keeping room, spacious LR, private master suite w/ luxurious spa quality bath, large guest BR suites, well equipped media room/4th BR suite and generously sized water view screened porch opening to pool & deck with top of the line Azek decking. Nothing but the best in this waterfront showplace! 4BR/3BA/2HB, 3775 Sq. Ft., $1,075,000.

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2 Toppin Court Moss Creek

Well maintained home with private pool and golf views on quiet cul-de-sac street.

Open floorplan with great room, formal and casual dining areas, chef’s kitchen with Thermador gas range, twin master suites with walk-in closets and oversized baths with separate showers & garden tubs. Bonus/wine storage rooms. Screened porch opens to pool area with ample deck and lush landscaping. 3BR/3BA, 2850 sq. ft., $599,000.

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8 Marshwinds Moss Creek

22 Cedar Lane Moss Creek

Impeccably maintained & upgraded home with expansive tidal marsh views. Popular open floor plan w/newly remodeled kitchen, beautiful hardwood flooring, volume smooth ceilings, extensive millwork package including built-ins, etc. Floor plan includes large master suite w/well-appointed bath & his/ her walk-in closets, FR, LR, DR, Bonus Suite & roomy screened porch w/vaulted ceiling.

Oversized rear deck great for relaxing & entertaining. 4BR/3.5BA, 3430 sq ft., $729,000

High quality custom home with breathtaking views of the tidal marshes to Mackay’s Creek and beyond. Popular kitchen open to family room floorplan w/volume ceilings throughout. Private master suite features large bath with his/her vanities, garden tub, sep. glassed shower and enormous closet w/custom built-ins. Office adjacent to master. Great room w/14’ ceilings and stone fireplace. Expansive screened porch & deck for entertaining, 3BR/3BA/1HB, 3086 Sq. Ft., $649,000.

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Newer custom built home w/panoramic golf & lagoon views on Moss Creek’s South Course. Double island kitchen opens to family room, living room, dining room, private master suite, oversized laundry room w/office nook, walk-in pantry and walk-up attic storage. Smooth volume ceilings, extensive millwork, wood floors, gas FP, and outdoor living area with expansive rear patio. 3BR/3BA, 2755 Sq. Ft., $549,000.

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Remodeled home sited on arguably the finest golf view lot in all of Moss Creek. Complete transformation w/kitchen upgrades incl. cabinetry, appliances, quartz counters, etc. New 18” ceramic tile in living areas & smooth ceilings, new fixtures/hardware/ lighting throughout home. Master BA upgrades include glass front walk-in tiled shower, twin vanities w/marble tops. New roof, extensive wrap around patios, oversized 2 car garage w/huge floored attic.

Quiet end of cul-de-sac location & 300 degree, 4 fairway views! 3BR/3BA, 2639 Sq. Ft., $469,900.

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Panoramic tidal marsh views across moss draped live oaks from this home thoughtfully designed for South Carolina Lowcountry sub-tropical climate.

Design inspired by the renowned Jim Thompson home in Bangkok, Thailand. Highest quality craftsmanship in/out w/features incl. brick & cypress exterior, tongue/groove cypress walls, expansive great room with 12ft. cypress ceiling, built-ins, brick fp, wood floors & impressive 2 story staircase.

Secluded ground floor 4 season Carolina Rm w/fireplace. 3BR/2BA/1HF, 3196 Sq. Ft., $699,000.

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39 Cat Brier Lane Moss Creek

New Home for today’s discerning buyer! High end finishes throughout this golf view home with excellent curb appeal. Features include wood floors, detailed millwork package, volume ceilings, island kitchen with quartz counters & stainless appliances, expansive & private master suite with luxurious bath boasting marble vanity tops, garden tub, separate glass surround shower and oversized walk-in closet. 10 year structural warranty. 4BR/3.5BA + Office, 2880 sq. ft., $619,000.

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78 Timber Lane Moss Creek

Excellent value in amenity rich Moss Creek.

Open floor plan w/kitchen open to FR, excellent BR separation, LR, Dining Room, 2 guest BR suites plus 4th BR/Bonus room and extensive walk-in attic space. Smooth ceilings, custom millwork, granite and stainless kitchen. Master Suite boasts garden tub, sep. shower, natural stone, double basins & huge walk-in closet w/ built-ins.

4BR/3BA/1HB, 3210 Sq. Ft., $499,000.

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Picturesque tidal marsh, creek and Fording Island Nature Preserve views. Remodeled and superbly maintained home with antique heart pine and Jerusalem stone flooring, granite counters in kitchen and all baths, stainless appliances, vaulted ceilings, 2 fireplaces, excellent bedroom separation, ample storage, wrap around covered and uncovered decking with built-in seating. 50 year metal roof & mature landscaping. All in very private setting centrally located close to all Moss Creek amenities! 3BR/3BA, 2400 Sq. Ft., $475,000.

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Enjoy wonderful curb appeal and triple fairway views from this superbly maintained newer home with open floorplan. High end chef’s kitchen opens to Great Room with built-in, fp, and bar. Formal and casual dining areas. Private master suite has luxurious master bath. Large guest bedroom with huge bonus room/4th BR. Carolina Room view overlooks golf course. Oversized 2-car garage with workshop. 4BR/4BA, 3757 Sq. Ft. $649,000.

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Updated, open floor plan home with courtyard entry and expansive golf views on Moss Creek’s North Course. Floorplan includes Kitchen, Family Room, DR, LR, 4 season glassed/screened Carolina room, brick fp, and 3 BR suites. Kitchen w/Corian counters & casual dining. Updated baths including master with garden tub, walk-in shower & new vanities.

3BR/3BA, 2438 Sq. Ft., $399,000

TOLL FREE (800) 267-3285 | OFFICE (843) 681-3307 | 81 MAIN STREET, SUITE 202, HILTON HEAD ISLAND, SC 29926 EMAIL: info@PatrickandTaylorTeam.com

David J. Hill, Broker/Realtor Charter One Realty 81 Main Street, Suite 202 Hilton Head Island, SC 29926 Mobile 843.683.4224 Office 843.689.7705 Email: david@hiltonheadproperty.net www.DavidHillHiltonHeadRE.com HILTON HEAD PLANTATION

PALMETTO DUNES PLANTATION

7 Isabella Court Fabulous 4 BR/3.5 BA home offering sweeping marsh and golf views in a very private setting. Meticulously maintained with quality updating; featuring a beautiful Screened Pool and Spa. A multi-car garage along with a finished Game Room and separate Workout/Hobby Room. Offered at $769,900 HILTON HEAD/OFF PLANTATION

107 Windsor Place I Professionally decorated 2 BR/2 BA oceanfront end unit, conveniently located on the 1st floor with views of the pool and Atlantic Ocean. Kitchen cabinetry has just been updated, this villa features an open floor plan with 9’ ceilings, excellent bedroom separation and a large private balcony. Offered at $639,000

BLUFFTON - MILL CREEK

C25 Summer House Villas

Beautiful 1 BR/1 BA villa offers an open floor plan with 9’ ceilings throughout. The main living area features 5” crown molding and a built-in Queen-size Murphy bed.

Master bedroom with walk-in closet and soaking tub in bathroom.

Newly painted with natural woodtone floors throughout and a large screened covered porch. $145,000

PALMETTO DUNES PLANTATION

468 Captains Walk Outstanding

oceanfront 3 BR/3 BA villa in Palmetto Dunes! This 2nd floor end unit offers excellent oceanfront views & privacy and makes an ideal rental or second home. Meticulously maintained by the owners, this CT villa offers fine furniture and finish A R upgrades, making it an outstanding NT CO value. $799,900 ER D UN

112 Oakesdale Dr. Popular Franklin Model on one of the most desirable lots in Mill Creek. Floor plan features 4 BR/3 BA plus Bonus Room. Formal Dining Room, upgraded eat-in Kitchen w/42” cabinets, Silestone counter tops, CT recessed lighting and stainless steel A TR appliances. Beautiful sunsets over ON RC the lagoon from the large screened E D N U porch. $289,000 BLUFFTON - PINE RIDGE

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22 Grove Way Light and Bright,

3 BR/2 BA home with a 1-car garage on one of the best lots in this neighborhood. Featuring an open floor plan, this home has been nicely cared for and recently updated with new hardwood floors and fresh paint. Great front porch to welcome you home and an awesome rear patio to enjoy the lagoon and wooded view. $194,000

Why work with David Hill? Here’s what a recent client had to say...

#1 Ranked Real Estate Company in The Lowcountry

If asked about David Hill, the easy answer is that in every conceivable category, he has demonstrated excellence. However, there’s not really a ‘category’ made for someone like David because in every way, he’s off the chart. There’s no way to evaluate the peace, comfort and deep level of trust that he inspires.

David is not just my Realtor, he’s become a valued friend.

– Gloria H.

SEA PINES REAL ESTATE AT THE BEACH CLUB WWW.

BEACHCLUBREALESTATE .COM

111 WINDSOR PLACE 1 VILLAS – PALMETTO DUNES

4 TWIN PINES ROAD | GOLF VIEWS – SEA PINES

2 BALD EAGLE ROAD W. – SEA PINES

1st floor Oceanfront Villa, 1Br 2Ba end unit with views overlooking ocean and pool courtyard area. Nice large balcony, end unit with over 1000 sq ft.

New kitchen appliances as of 2013. This is one of the brighter and bigger one bedrooms offered. Well maintained with gross rentals for 2016 $30,000.00.

Spacious one level home updated and enlarged with new kitchen, bathrooms, and many custom features in 2009. Perfect for entertaining, this wonderful home features 5 bedrooms, 5 1/2 baths, great room with high ceilings and fireplace, dining room, gourmet eat- in kitchen, den, office, and oversized 2 car garage. Room for a pool overlooking the Heron Point golf course.

An absolute architectural master piece featuring 4 bedrooms, 5 full baths and a half bath with high end features galore and long mash views.

Gorgeous kitchen and family room. Separate dining plus living room. High ceilings, lots of glass, sound system and extensive lighting features. Large downstairs with party room plus full kitchen leads out to heated pool and fireplace. 3 car garage. 4 minute walk to Beach!

MLS #354535 $420,000

MLS #355359 $1,399,000

Jeff Hall 843.384.7941

Rob Reichel 843.384.6789

MLS #359913 $1,995,000

Rob Reichel 843.384.6789

8 PLANTERS WOOD DRIVE – SEA PINES

11 BEACHSIDE DRIVE – SEA PINES

376 MT. PELIA ROAD – PALMETTO BLUFF

Low country home beautifully situated on 2 lots & boasts picturesque views beginning at the front door overlooking the 6th green of Heron Point & a large lagoon. 4 large Br’s w/tray ceiling master on the 1st floor as well as 4 ½ baths. Spacious great room w/fireplace & dining room w/tray ceilings. Custom cabinets in the kitchen w/Dacor appliances, warming drawer, wine cooler, large island w/second sink & disposal. Granite throughout. Master bath has double sinks, jetted tub, door less shower & custom cabinetry. Brazilian cherry floors downstairs. Upstairs is a family room w/kitchenette, washer, dryer, microwave & refrigerator. Beautiful lanai across the back.

Totally updated 4 bedroom, 4 bath high ceilings Beach home with views to the ocean and easy walk to the beach. Granite kitchen with stainless appliances.

Gorgeous furnishings, large screen porch plus 2 car carport with much storage and community pool. Walk to all that South Beach offers plus South Beach Racquet Club. Projected gross rentals of $50,000. This home has the opportunity to be expanded - Plans available.

One-of-a-kind, custom-built three story Wayne Windham beauty!

Beautiful wrap-around porticoes on two levels, third level enjoys covered porch. Walled-in back patio offers privacy with heated pool & water fall.

Hardwood floors throughout, stone & marble baths, gourmet kitchen, Carolina room, media room, 3 fireplaces, elevator, screened porch off MBR, double garage. Fabulous home for entertaining, primary, second home or could add to rental program.

MLS #339813 $969,000

Tommy Austin 843.384.7033

MLS #355296 $1,695,000

MLS #362109 $2,295,000

Barbra Finer 843.384.7314

Rob Reichel 843.384.6789 523 PLANTATION CLUB VILLA – SEA PINES

2 JACANA STREET – NORTH FOREST BEACH

A-729 SCHOONER COURT – SEA PINES

Walk to Sea Pines Beach Club from handsomely updated, 2 Bedroom, 2 Bath Villa. Extraordinary balcony view of Heron Point Golf Course, 2 pools, beautiful furnishings, already booked reservations. Call Nancy to see.

Updated home sits on a lot and a half. Gigantic pool in a tropical setting that is fenced-in for privacy. 4 bedroom home with a den, huge family room, and an office. 7 rows from the beach in the very sought after neighborhood. Near the cul-de-sac with very minimal traffic.

Doors & Windows on the water! What a tranquil view! Beautiful 2 bedroom, 2 1Ž2 Bath townhouse in Harbour Town. Designer updated: granite kitchen, baths, newly furnished. Walk to restaurants, light house, marina, boat rentals, tennis and golf. Desirable rental area. Offered Furnished. Call Nancy to see.

MLS #352357 $329,500

Nancy Cunningham 843.683.4580

Nancy Cunningham

Jeff Hall

MLS #361300 $829,000

Mary Pracht 843.298.1715

Tommy Austin

YO U R M O S T T R U S T E D R E A LT O R S

Robert Reichel

MLS # 362016 $549,000

Nancy Cunningham 843.683.4580

Mary Pracht

Barbra Finer

W W W. B E AC H C L U B R E A L E S TAT E .C O M

Connecting Buyers and Sellers Every Day

HiltonHeadHomes.com

Utilize one of the most advanced home search tools in the industry to get your home SOLD. Contact us today to learn how.

23C Shelter Cove Lane Hilton Head Island, SC 843-785-9500

Rick helped 90 families in 2016 with their real estate needs

HILTON HEAD PLANTATION

HILTON HEAD PLANTATION

HILTON HEAD PLANTATION

Appeal, this house invented it! Everything is meticulous inside and out. This one level home has been updated with features such as: gorgeous wood flooring, updated eat in kitchen w/granite counters and stainless steel appliances, every bathroom has been updated and the master bath is stunning too. Want more: smooth ceilings, update hardware, fixtures, 6000 Series, Solar Zone Elite windows & patio doors, blinds and fans...the list goes on and on. Offered for $389,000.

6 Marsh Owl Ct. Great value on this 3 Br + Carolina Room + loft area, perfect for a studio, work area or work out room. This home has so much natural light throughout and gorgeous lake views. The ever popular open eat in kitchen to family room area extends into the Carolina Room. Marsh Owl Ct. is close to the bike/leisure trails and around the bend from the Spring Lake Pool & Rec area and close to Dolphin Head. This home even boasts a large 1st floor master bedroom too. Location is everything and this has it tenfold! Offered for 449,900.

7 Bobcat Ln. Unbelievable is the only way to describe

HILTON HEAD PLANTATION

OFF PLANTATION HOME

OFF PLANTATION HOME

20 China Cockle Ln. 2nd row corner home steps to Port Royal Sound. Nearly 4,000 sq. ft. w/enclosed lanai and pool w/service bar, leading to living area. Open concept kitchen to family room w/SS Jenn Air appliances and gas range. Top of the line features include new crown molding, fixtures, fans & hardware throughout. You’ll love the hardwood floors and how the whole home flows w/style and grace from room to room. Prep kitchen, 2 fireplaces and Br/Ba upstairs w/kitchenette! Jan. 2017 Appraisal $975K. Offered well under appraisal for $739,000.

32 Peregrine Dr. Stunning 4 Br home w/wrap around covered deck & in immaculate condition. Renovated kitchen w/granite counter tops & SS appliances, wood flooring throughout main level & downstairs. Many great features: crown molding, updated fixtures, gas fireplace, tons of storage, good size bedrooms, large master Br/Ba, and 2-car garage. Located in the gated community of Peregrine Pointe w/ community dock overlooking Broad Creek: great spot for kayaking, fishing, & views of the Shelter Cove Fireworks all summer long. $324,900.

239 N. Jonesville Rd. Gorgeous views from nearly every room of the marsh and water. Enjoy nearly an acre of land w/private dock and custom boat lift w/power and water. Custom kitchen w/SS appliances, gas range and great natural light. Beautiful wood flooring, smooth ceilings, built ins and plenty of custom features. Enjoy your Low Country front porch or sit out back on the large deck and take it all in. Plus work shop, game room, hobby room and more! Try and find this nice of a home on this large of a lot w/dock, water views and all for $769,000.

30 Chickadee Rd. When you hear the words Curb

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this home. Gorgeous curb appeal and superb location near the sound, bike path and Dolphin Head Golf Course. Combining beautiful golf and lagoon views, but keeping its privacy. This newer 2000 custom built 3 Br & bonus room has an open kitchen to family room area w/ Corian counter tops, custom cabinets and stainless steel appliances. Stunning wood and tile flooring, custom molding and amazing 1st floor master bed/bath. Even space to add more beds & baths/media room. $649,999.

My sister and I have worked with Rick Saba selling a property and assisted us with purchasing a villa on Hilton Head.

We can’t say enough about his kindness, knowledge, professionalism and someone you can trust. Rick is very willing to assist with every aspect the process. He is a wealth of information about the island too. We would recommend him to anyone looking to buy or sell on the island.

Thank you for making our buying process pain free!

Best regards, Karen & Victoria Rochester, NY 2017

}

Rick Saba

Carolina Realty Group (843) 683-4701 Rick@TheBestAddressinTown.com www.RickSaba.com

2009 Realtor® of the Year Hilton Head Area Association of Realtors® 2005 President Hilton Head Area Association of Realtors®

Would you like to get AUTO ALERTS on ANY COMMUNITY OR VILLA COMPLEX? Please call (843) 683-4701 or email me today: Rick@TheBestAddressinTown.com

Follow me on the web and on Facebook & Twitter.

CARROLL & DAYTON

David Carroll Cell 843.384.8111 Tracy Dayton Cell 843.686.4000 NORTH FOREST BEACH

SEA PINES RESORT

INDIGO RUN GOLF CLUB

PORT ROYAL PLANTATION

15 GANNET STREET

2 GADWALL RD.

23 COTESWORTH PLACE

3 RAMPART LANE

Brand New Beach Home located 4th row to the Ocean! Superior construction & craftsmanship. Finishes, trim & details exceed expectations. 7 BR, 6.5 BA. Open kitchen to great room, plus a 2nd floor family room or bonus room. Private heated pool, with hot tub, lanai, 4 car garage, plus abundant storage and play areas. Paver drive and patios. Ocean views from several rooms. Fully Designer furnished.

Rental projections of $150K. Rentals starting to book for 2017, instant cash flow. Net Rental Guarantee also available. $1,895,000

3rd Row Ocean and just across the street from South Beach! This classic Sea Pines home has been updated with new kitchen, new master bath, new flooring, fixtures and mechanicals. Elevator to all floors! Brand New Pool with overflowing hot tub, huge Lanai with Tiki Bar. Screened porch, and a wrap around deck. 4 BR plus Flex Room, 3 1/2 Baths. Brand new furniture included in price, will be a rental favorite. $1,295,000.

Quality constructed by H2 Builders, finest finishes, trim, detail & accessories. Travertine & Birch Floors, soaring ceilings & abundant natural light. 5 or 6BR (if needed), 4.5 BA. Living room w/ fireplace, formal dining room. Grand center island kitchen opens to casual dining and family room. Elegant Master Suite. Overlooking private pool and out to the 16th Fairway at The Golf Club.

In law, teenager or guest suite on 2nd floor. $759,000

Truly a one-of-a-kind home! Inverted floorplan with magnificent views across Fish Haul Creek and sunsets over the marsh with an astounding pool environment. 3 BR, 3 BA, ultimate woodwork, antique stair banisters, Heart Pine and Saltillo floors, granite countertops, cherry cabinets and much more. Observatory on 3rd floor. Full heated and cooled basement. $745,000

PALMETTO DUNES RESORT

PALMETTO DUNES RESORT

LONG COVE CLUB

SHELTER COVE HARBOUR

2418 VILLAMARE

106 WINDSOR PLACE

6 COTTON HALL LANE

259 CAPTAIN'S QUARTERS

Turn Key! Designer remodel top to bottom in 2016. 2 BR/2 BA. New Kitchen with Quartz countertops, Shaker cabinets, S/S appliances. Crown molding, smooth ceilings.

New furniture, mattresses, bedding, TVs, etc. Oceanfront complex. So many updates it will make your head spin. Outstanding rentals. Buy now and enjoy the rental income! $599,900

Amazing Oceanfront Complex in The Leamington section of Palmetto Dunes Resort.

2BR 2BA Fully Furnished and priced to SELL! 1st floor convenience with stunning views of the tropical pool and amenity area, and out to the ocean. Updated kitchen, floors and master bath. Serious value priced at $595,000.

Rock solid built, custom home with long and wide lagoon view, cul de sac location in Long Cove Club. Elegant entry into living room, and dining room, kitchen has eat in area and opens to family room. Master Bedroom festures 2 walk in closets, large double vanity, separate shower and large soaking garden tub. 2nd floor has two ensuite bedrooms, PLUS heated and cooled artist studio or playroom.

Also bonus room above garage with full bath. $579,000

4th and 5th floor Penthouse, 2 BR + Loft.

Direct waterfront views of Shelter Cove Harbour, Broad Creek, and miles of the amazing watershed. Updated with cherry floors and new carpeting, granite in the kitchen. Two story great room with walls of glass overlooking the views! Free Shuttle to the Beach, walk to shopping, dining, nightlife, restaurants, boating. Partially furnished, turn key ready and priced to sell! $459,000!

THE CRESCENT

BRADLEY BEACH

FOLLY FIELD

MOSS CREEK

3 CARRINGTON POINT

21 & 23 BRADLEY BEACH

23 SANDCASTLE CT. W.

19 CATBRIAR LN.

4 BR/3 BA, 2 car garage, corner location on a cul de sac, full size wooded homesite.

Wood floors, granite and stainless in kitchen, all baths upgraded with granite and new vanities. New fixtures. Fireplace, great room, dining room, 2 story foyer. Master on 2nd floor with large bathand huge walk in closet. 2 more bedrooms share a full bath, plus laundry room. Front porch, back patio. $359,000

Full size homesites, just across the street from the beach. Zoned Resort Development, allows many possible uses. Perfect for a single family home, rental income producing property, second home, or land bank for the future. $299,000 each

Opportunity is knocking! Closest to the beach, plus a big lagoon view! Desirable Eastern exposure across the back for sunshine filled morning and cool afternoons on the back deck, hear the waves... $119,000

Full size lagoon view lot, beautiful specimen trees outside building envelope! Moss Creek membership included; 36 holes of championship golf, 7 Har Tru tennis courts & clubhouse, deepwater marina offering wet or dry boat storage, kayak storage, waterfront pool & fitness complex, full service clubhouse and golf shop, equestrian center, two nature preserves & miles of leisure trails.

Amazing value for $89,000

Search all MLS Listings on our website HiltonHeadHomeSource.com 60 Years of Combined Real Estate Experience and The #1 Real Estate Company CarrollDaytonRealEstate@gmail.com | www.HiltonhHeadHomeSource.com

CHARTER ONE REALTY The One to Turn to for All Your Real Estate Needs

#1 Ranked Real Estate Company in The Lowcountry

RUNNING W RANCH

PALMETTO DUNES

SEA PINES

WINDMILL HARBOUR

203 STILLWELL ROAD $1,750,000 • MLS#359824

3 FLOTILLA $1,495,000 • MLS#359061

413 BAYNARD COVE CLUB $1,295,000 • MLS#359914

56 SPARWHEEL LANE $1,289,000 • MLS#361713

“Running W Ranch”. Southern charm with beautiful oaks and Spanish Moss. The main house overlooks a large tranquil lake. The property features approx. 25 acres offering a unique opportunity.

MARVIN HALL

843.384.7632 | marvin@marvinhall.com

5BR/5BA second row home with pool and large deck for entertaining.

Natural light, updated kitchen open to dining room w/fireplace and two living areas. All 5 bathrooms have been updated. Rental projections are available. Move in condition

ANDY TWISDALE

843.384.7771 | andy@sellhiltonhead.com

3 bedrooms plus a large office. 3 baths. Enjoy the best location in Sea Pines featuring “forever sunsets”.

Fabulous Baynard Cove Club Townhome. Near Harbour Town. A short bike ride to beach. These special properties rarely become available.

MARVIN HALL

843.384.7632 | marvin@marvinhall.com

Harbourfront showplace unlike anything you have ever experienced.

Easy living townhome features 4BR 3.5 BT,exquisite millwork, chefs kitchen, 2 gas fpl,4 stop elevator, 4 car garage & views to the ICW

LONNIE GOULET

843.338.0094 | lonniegoulet@gmail.com

HILTON HEAD PLANTATION

NORTH FOREST BEACH

ROSE HILL ESTATE

HILTON HEAD PLANTATION

4 SAMS POINT LANE $899,000 • MLS#357621

THE SEA CREST #1505 $725,000 • MLS#357680

2 ROSEBUD DRIVE $715,000 • MLS#353042

14 SAWTOOTH COURT $595,000 • MLS#361604

BEAUTIFULLY UPDATED 3BR/3.5BA+ first floor office & upstairs room with bath access to full bath. All baths remodeled in 2015. Stately home with panoramic tidal marsh views. Kitchen with gas cooktop, double ovens & butlers closet provides extra storage.

ANDY TWISDALE

843.384.7771 | andy@sellhiltonhead.com

Penthouse level - DIRECT OCEAN VIEWS! Updated kitchen and baths & dual master suites. Two ocean front pools, spa, fitness center, gated parking. Across the street from Coligny Plaza!

ANGELA BARBIC

843.227.2526 | angelabarbic@gmail.com

5 bedrooms, 3 & 1.5 bathrooms.

This beautiful home and Rose Hill Plantation look awesome--better than ever! Well designed masterpiece resting on 1.5 acre high elevation site. Multi-generational home!

MARVIN HALL

843.384.7632 | marvin@marvinhall.com

This one-level, 4 bed, 2 bath home has lovely lagoon views from the private pool. Completely updated w/ smooth ceilings, gourmet eat-in kitchen, family room w/ fireplace, new baths, & fresh paint.

DENNIS PUCKEY

843. 683.6779 | dennispuckey@aol.com

WINDMILL HARBOUR

HILTON HEAD PLANTATION

WINDMILL HARBOUR

HILTON HEAD PLANTATION

90 HARBOUR PASSAGE $559,000 • MLS#350930

2 WILD TURKEY RUN $529,000 • MLS#360016

26 SPARWHEEL LANE $472,000 • MLS#359850

4 FISHERMANS BEND COURT $449,900 • MLS#361599

Amazing beautiful harbour front home site at Hilton Head! 70 foot boat slip connected to the lot in private protected harbour. Deep water 11’ deep. Easy access to the intracoastal waterway.

MARVIN HALL

843.384.7632 | marvin@marvinhall.com

Completely Remodeled with 2 Decks & Wrap-Around Views of Tidal Lagoon & Marsh! NEW EVERYTHING: Interior Paint, Flooring, Smooth Ceilings, Granite, Stainless Steel Appliances and Bathrooms. 3BR, 2.5BA, Living Room w/ Fireplace and Cathedral Ceilings.

ANDY TWISDALE

843.384.7771 | andy@sellhiltonhead.com

Updated home with master suite on main level. Open kitchen, granite, stainless, gas cook top, updated baths, wood floors, smooth ceilings, 2 car garage, walk in storage -overlooking large lagoon.

ANGELA BARBIC

843.227.2526 | angelabarbic@gmail.com

Located on a quiet cul-de-sac, this home has 3 bedrooms plus a bonus room and 2.5 bathrooms.

Light, bright and updated kitchen overlooking dining area and great room. Recently painted inside and out.

DENNIS PUCKEY

843. 683.6779 | dennispuckey@aol.com

You’re Never far from ONE of our 10 Charter One Realty Offices ...

Throughout Hilton Head Island & the Lowcountry, We’re the ONE You Can Turn to for All of Your Real Estate Needs

www.CharterOneRealty.com | Toll Free 844.526.0002 An international Network of Brokers Representing Luxury Properties Worldwide

A Realtor Who Is More Than Just A Marketing Campaign!

Top Listing and/or Selling Agent 31 out of 38 Years with Dunes Real Estate

THE KEN OLIVER WAY Staying current with industry trends is second nature to Ken Oliver. He understands that over 95% of today’s clients are high-tech savvy and often use the Internet for their initial home search. So after you’ve done your homework, there’s Ken Oliver to step in and take over with his A+ real estate game. Yes, you get the smart

online and offline marketing campaigns, that’s a given.

But you get even more with Ken the person, who listens, strategizes and skillfully guides buyers and sellers to meaningful sales results with comfortable ease. Not because it’s his job, it’s his privilege. Why wait? Call Ken today.

You’ll be glad you did!

PALMETTO DUNES

For more information text 4340579 to 843-547-0131

3 Galleon GORGEOUS OCEANSIDE RETREAT OFFERING THE BEST VALUE ON THE ISLAND! 2 min walk from your private tropical pool oasis to beach paradise! Custom built 5BR/5.5BA home w/desirable open floor plan featuring new interior décor, new ss appliances w/6 burner gas stove, freshly painted, multiple gathering areas, fabulous master suite w/FP. Rental potential of $150,000! $1,695,000

PALMETTO DUNES

For more information text 4340581 to 843-547-0131

7803 Centre Court Fabulous location, design and rentals! Just steps to Palmetto Dunes beach path, golf, tennis, restaurants, general store, bike rentals, hotels & spas. This 2BR/2BA end unit was designed to maximize renters offering 2 huge bedrooms, a spacious covered deck, loads of windows, an onsite pool and rec center and an 11-mile lagoon just out your back door for kayaking or canoeing + strong rentals. $311,900

PALMETTO DUNES

For more information text 4291921 to 843-547-0131

258 Captains Quarters Views that will last a lifetime!

Incredible direct waterfront views that go on & on from this 4th floor 2 BR/2BA villa. Beautifully updated kitchen & baths. Captains Quarters boasts one of “the nicest” waterfront pool complexes on the Island. Just steps away from Harbour front restaurants, shopping, cultural arts center, boating, kayaking, + Palmetto Dunes beaches, restaurants, tennis, golf and more! $455,000

Ken’s 2016 Honors • Dunes Real Estate's Listing Agent of the Year, 2016 • Dunes Real Estate's Selling Agent of the Year, 2016 • Dunes Real Estate's Top Producer, 2016 • Top Listing and/or Selling Agent 31 out of 38 Years for Dunes Real Estate • 38 Years of Stability/Knowledge/ 843.816.0167 cell Experience with Dunes Real Estate 843.842.0816 office • 40-Year Island Resident 866.842.0816 toll-free

866-319-0687 fax Ken-Oliver.com Ken@Ken-Oliver.com

SHIPYARD

For more information text 4023075 to 843-547-0131

56 Misty Cove Lane Just 4 blocks to the ocean, this 2BR/2.5 BA townhome has NO REGIME FEES! Recently renovated w/all granite in kitchen & stainless steel appliances, plus a 1-car garage, fabulous golf views plus a large fishing lagoon out front. Walk or bike to Coligny Plaza shopping & restaurants. A must see! $339,900

Jacque Johnson, Broker / Realtor 843.816.2483 800.345.2392 jacque@jacquejohnson.com www.jacquejohnson.com

At Home by the Water...

14 Balsams Court • $774,400

One year young and better than new! Four bedroom, three and a half bath, lagoon front home in Indigo Run. Custom window treatments, wall-mounted 75’ Sony �lat-screen TV, upgraded lighting, security system, and screened porch are a few of the $40,000 of upgrades added to this gorgeous home since it’s original sale. Architectural details abound with multi leveled ceilings and custom millwork. Oversized 750 sq. ft. garage. This one is a must see.

18 Wexford Drive • $1,425,000

This stately 5,500 sq/ft home can be found in prestigious Wexford Plantation. This home boasts 5BR/5.5BA of comfort and casual living with views of the 12th green.

Enter the grand entrance with towering ceiling & saturnia �looring. Beautiful wood paneled of�ice. The gourmet kitchen has a six burner Viking stove, Subzero refrigerator, stainless steel appliances, granite counter tops. Home features a 4 car garage, gym, pool & elevator. This home is immaculate and a must see.

6 Cambridge Circle • $895,000

This 3 bedroom, 4.5 bath plus of�ice is the best value in Wexford. This home offers 1,000 sq. ft. of outdoor living area with pool overlooking the deepwater harbor. A great place to entertain with a bar and grill area. Dock can accommodate up to a 70’vessel. This home must be seen to be appreciated.

15 Wexford on the Green • $579,000

Beautifully maintained 3 bedroom, 3.5 bath end unit townhome within walking distance to all of Wexford’s amenities. Private Clubhouse, Harbour, Golf Course and Tennis courts. Designed with guests in mind, the expansive living room complete with wet bar and eat in dining area for entertaining. Screened porch is overlooking the manicured grounds.

WHAT TO DO

JUNE 6: SUMMER CONCERT SERIES AT PALMETTO BLUFF ...

FEATURED EVENT

Lowcountry Critters with Joe Maffo: The Coastal Discovery Museum will host “Lowcountry Critters with Joe Maffo” every Wednesday and Friday in June, July and August from 10 am until 2 pm. This casual “Meet and Greet” will help participants learn more about the alligators, snakes, turtles and other critters that share Hilton Head Island with us. Joe Maffo with Critter Management will bring along some of his “friends” to share with everyone. Participants will have a chance to get an up-close view of the various animals, learn more about them, and take lots of photos. There will be no formal presentation; visitors can stop by various stations to meet the different types of animals on site. Cost is adult $10, child $5 (6-12), under 5 are free. No reservations for this program, just drop in and see! The Museum is located at 70 Honey Horn Drive on Hilton Head Island.

PHOTO BY ARNO DIMMLING

JUNE CALENDAR JUNE 3

Historic Savannah Foundation Community-Wide Block Party: 11 am - 3 pm at 123 West 44th St., Savannah, GA. What better place to see the bare bones of preservation than a lumber yard? Join us as we celebrate Guerry Lumber’s 90th anniversary with demonstrations and workshops highlighting the art of preservation. This festive and family friendly event will feature live music, food and drink, exhibits from local craftsmen and students, and a bike valet. There will also be presentations by Storyteller J’miah Nabawi featuring his interactive workshop WOOD Makes Music!™, and the Davenport House Museum Dancers. Free and open to the public.

For more information, visit myHSF.org or DavenportHouseMuseum.org.

JUNE 6 - 7

SoBA Class “Drawing for Artists”: 9:30 am - 12:30 pm, SoBA Center for Creative Arts, 8 Church Street, Bluffton.

This is a class for all artists. Drawing is the foundation for a painting. When something just isn’t right, it is probably the drawing. All that is needed for this class is: drawing pencils, charcoal, kneaded eraser, and a big pad of paper.

To register, call 843-247-2868 or online at sobagallery.com.

JUNE 6

Summer Concert Series at Palmetto Bluff: 5 pm every other Tuesday through August, Palmetto Bluff Village Greens. Enjoy a talented line-up of favorite local musicians on the beautiful village greens of the new Moreland Village and Wilson Village. June 6 is Cranford Hollow at Moreland Village.

Entrance is $25 per car (load ‘em up!).

Gates open at 5 pm. Shows start at 6:30 pm. Food and beverage will be available for purchase (cash only). If you’re carrying in your own picnic, please bring only hand-held coolers and/or bags. Bring your own chairs.

Sorry, no parking/grills/tents. For more information visit palmettobluff.com.

JUNE 7

“BrainWaves” Clay Sculpture Exhibit at Art League Gallery: 5-7 pm, Opening Reception. Free and open to public.

Exhibition dates: June 6 - July 1, 10 am - 4 pm, and 90 min. before all Arts Center Performances. Gallery walk with demonstration, June 14, 1-3 pm. As one of Hilton Head’s premiere sculptors, artist Sheri Farbstein is well known for teaching classes, giving creative workshops and exhibiting her work, which can be found in many private

and corporate collections, museums and colleges. She has been represented by several galleries and participated in over 60 individual and group shows, winning many awards, including Best of Show at the Spoleto Juried Art Show in Charleston, SC. For additional information call 843-681-5060 or visit artleaguehhi.org.

Palmetto Plant Eaters Club Meeting: 6:30 pm. Unitarian Universalist Congregation of the Lowcountry, 110 Malphrus Road, Bluffton. Free and open to the public. The club teaches and supports plant-based eating. Felicia Spence, RD, LD is the guest speaker.

She will discuss the nature of gut bacteria, how it impacts overall health, and what to eat for best results. Learn more at PalmettoPlantEaters.com. One plant-based cookbook will be given away. Must be present to win.

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WHAT TO DO

STARTING JUNE 14: MAMMA MIA! ... STARTING JUNE 21: THE WIZ

JUNE 11

Helping Parents Heal: 1-3 pm Seaquins Ballroom, 1300 Fording Island Rd., Bluffton. This non-profit meets monthly and is dedicated to assisting parents who have lost children, giving them support and resources to aid in the healing process. For more information, contact Irene Vouvalides at 201-2336015 or ivouvalides@aol.com Sunday Jazz Brunch On The Water: 11 am-2 pm ELA’S BLU WATER GRILLE, Shelter Cove Lane Hilton Head.

Featuring Bill Peterson from 11 am-2 pm and Dean St. Hillaire 7-10 pm. Call 843-785-3030 for more information.

JUNE 14 - AUG. 6

Mamma Mia!: 8 pm Tuesdays and Saturdays, 2 - 7 pm Sundays, and Monday July 3. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. Nominated for five Tony Awards, it’s a musical story of a Mother, a Daughter, three possible Dads, and an unforgettable trip down the aisle. The story-telling magic of ABBA’s songs propels this enchanting tale of love, laughter and friendship. No performance on Saturday, June 24 or Tuesday, July 4. Tickets: $50 for adults and $41 for children (Save $10 June 14-15) Visit artshhi.com or call 843-842-ARTS.

JUNE 14

Liberal Men of the Lowcountry: 12 noon, The Golf Club at Indigo Run, 101 Berwick Drive. Speaker is Patricia Montgomery, President of the Beaufort County School Board, on current issues in the system and her perspectives on education in the county and the state.

Lunch ($20 for guests). To attend, email president@liberalmenhhi.org.

JUNE 15

Book Signing by Local Authors: 4-7 pm, Berkeley Flowers & Gifts, 108 Buckwalter Pkwy #2E, Bluffton, (next to Cinemark Theatres). Three local authors, Roy Austin (The Alligator Business Solution-Small Business Competitive Advantage), Lydia Ramsey (Manners That Sell), and Jim Jordan (Savannah Gray & Penny Savannah). For more information, call 843-706-9747.

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June 15-17

COURTESY OF MSYT

Marco Bicego Special Event and Trunk Show: Thursday, June 15, 5-7 pm. Join Forsythe Jewelers for a special event to preview the newest Marco Bicego collections and one-of-a-kind pieces. On Friday and Saturday enjoy a trunk show from 10 a.m.-5 p.m.

The Shops at Sea Pines Center, 71 Lighthouse Rd, HHI.

JUNE 20

Summer Concert Series at Palmetto Bluff: Gates open at 5 pm. Shows start at 6:30 pm. Every other Tuesday through August, Palmetto Bluff Village Greens. June 20 is Deas-Guyz at Wilson Village. Entrance is $25 per car (load ‘em up!). Food and beverage will be available for purchase (cash only). If you’re carrying in your own picnic, please bring only hand-held coolers and/or bags. Bring your own chairs.

Sorry, no parking/grills/tents. For more information visit palmettobluff.com.

JUNE 25

Father’s Day at Ela’s: Enjoy a special holiday menu at ELA’S BLU WATER GRILLE, Shelter Cove Lane Hilton Head.

Featuring Bill Peterson from 11 am-2 pm and Dean St. Hillaire 7-10 pm. Call 843-785-3030 for more information.

JUNE 29

Ribbon Cutting at Osprey Village, Inc. Thrift Store: 12-7 pm, 2600 Main Street, Suite 101, HHI. Join the festivities at the opening of the new thrift store and corporate headquarters, ribbon-cutting and cookout. Holiday sale throughout the day. Live entertainment, American-fare, and fun for all ages. Free.

Donations welcome. Osprey Village, Inc. is a 501c3 non-profit established in 2008 to promote expanded community opportunities and resources for adults with developmental disabilities. For more, call Osprey Village, Inc., 843-4226099, or visit ospreyvillage.org.

SAVE THE DATE

JULY 7 - 9

LEGO World of Creativity: July 7-9 at Savannah International Trade & Convention Center. Innovative activities all centered around the

The Wizard of Oz

T

he Wizard of Oz is a musical originally commissioned by the St. Louis Municipal Opera based on the novel, The Wonderful Wizard of Oz by L. Frank Baum and the 1939 film, The Wizard of Oz, and using the film’s songs by Harold Arlen and E.Y. Harburg.

Debuting as Director is Dan Brown who performed in many MSYT productions. Musical Director is Philip Paluszak who has a magnificent music background is coming to MSYT as a guest artist. And rounding out the crew, Jodi Layman, who has a long association with MSYT, will choreograph.

A teenage girl, Dorothy (double cast played by Ellie Lentz and Jacey Robinson), lives on a farm in dreary Kansas with her Uncle Henry and Aunt Em (played by Kerry Gudaitis) dreaming of faraway places (“Over The Rainbow”). One day the farmhouse, with Dorothy inside, is swept off by a tornado to Munchkin land in the Land of Oz. The falling house kills the cruel ruler of the Munchkins, the Wicked Witch of the East. The Munchkins and the Sorceress of

the North greet Dorothy (“DingDong! The Witch Is Dead” and “Munchkinland”). The Sorceress tells Dorothy that she will have to go to the Emerald City to ask the great Wizard of Oz to help her return home. We follow Dorothy down the yellow brick road to the Emerald City.

Dorothy meets along the way the Scarecrow (played by Grant Grace), the Tinman (played by John Rosenblum) and the Lion (played by Ethen Cornett).

The show runs June 21-24 and June 28-July 1 at 7:00 pm plus June 25 and July 2 at 2:00 pm at the HH Prep School Main Street Theatre, 3000 Main Street, HHI. Tickets are $25 for adults and $15 for students.

June 22 is THRIFTY THURSDAY – Adults $15 and Students $10.

Group Rates available by calling the Box Office. There is a $1 ticket fee charged per ticket for a credit card transaction. Avoid the ticket fee by purchasing online at www.msyt.org.

Main Street Youth Theatre is a nonprofit (501) c 3 celebrating 20 years of putting young actors in the spotlight. For more information, go to www.msyt.org. M

WIZARD OF OZ ... JUNE 15-17: TRUNK S endless possibility of the LEGO brick, this event features new interactive building activities and family-favorite experiences, hands-on building zones such as The Big City, The Ocean, and Outer Space, where customized LEGO creations are put to the gravity test. For more information visit WorldofCreativitzzzzzzzy.lego.com.

ONGOING Shelter Cove Towne Centre - Movie Nights in the Park: 9 p.m. Thursday nights, June 15 - Aug. 17, Shelter Cove Community Park. Rain or shine, after the sun sets over Broad Creek join us waterside at Shelter Cove Community Park for a summer full of blockbuster hits! Watch all your favorites under the stars on a 20’ movie screen. No admission fee!

Beach chairs, blankets and take-out food from Shelter Cove Towne Centre merchants recommended. For movie schedule and more information visit sheltercovetownecentre.com.

Welcome Exhibition and Happy Hour Shelter Cove Harbour & Marina: 5:30 pm Monday nights (through October) 1 Harbourside Ln, Hilton Head Island.

Tennis staff members and guests gather over cocktails to watch the pros play on Centre Court in Palmetto Dunes. Free.

Visit palmettodunes.com for more.

Farmer’s Market of Bluffton: 1- 6 pm, Thursdays, 1271 May River Rd. The Market is now open with additional public parking provided by the Town of Bluffton. An Artisan Showcase will be added on the first Thursday of every month to highlight a handful of local artists and their incredible lowcountry craftsmanship. Keep an eye out for fabulous new food and farm vendors this year! Visit farmersmarketbluffton. org for more information.

Savannah Culinary Tour: 1:30 pm, Tuesday – Saturday, Savannah Historic District, Savannah, GA. Experience an exploration of Savannah’s deep association with fine food and drink in a two and a half hour tour that offers tastes of the very best of the Hostess City’s delectable cuisine. Join your certified tour guide on an afternoon

journey that is delicious, informative, and fun. Adults $49, Military $45, children 12 and under $39.

Reservations required, visit www.SavannahCulinaryTour.com or call 912-604-3007 for more.

Spring Sports at Island Recreation Center: Registration is ongoing. There is still time to register for spring sports at Island Recreation Center. Call 843681-7273 or visit islandreccenter.org for additional information.

Meditation + Yoga: 9 - 10 am, Mondays, Hilton Head Library. Group meditation is a great way to get support and develop a mindfulness routine for a brand new, spotty, or long-time practice. Sit in silence for 30 minutes. New to the program is that the meditation is to be followed by a 45-minute yoga session, to draw from heightened awareness to practice mindful movement. For meditation, use a chair or bring a cushion; for yoga, bring your mat. Any- and everyone is welcome. Free. For more information contact Lauren Read at 843-255-6531, lread@bcgov.net or beaufortcountylibrary.org.

Monday Night Exhibitions: 5:30 pm Mondays through Aug. 28 (Except Apr. 10 and 17). Sea Pines Racquet Club, 5 Lighthouse Ln, Hilton Head Island. Join in for an exciting tennis demonstration with valuable tips, refreshments, prize drawings, and our traditional fishbowl sale. For additional information, contact the Sea Pines Racquet Club at 843-363-4495.

Freshwater Fishing: 10 -11:30 am Tuesdays and Thursdays, Sea Pines Resort, 32 Greenwood Dr, Hilton Head Island. Enjoy a relaxing morning by the beautiful lakes of the Sea Pines Forest Preserve while fishing. Supplies provided. Reservations required. Contact 843-842-1979. $19/adult, $14/child (ages 12 & younger). For additional information, visit seapines.com.

Golf Croquet & Clinic: 10 am Clinic on Wednesdays. Sea Pines Resort, 11 Lighthouse Lane, Hilton Head Island. Enjoy playing golf croquet on our immaculate lawn adjacent to the Harbour Town Clubhouse, with

NOW THROUGH JUNE 16

“Conversations in Visual Stimulation”: 12-3 pm and 5-9pm, Monday – Saturday and Wednesday by appointment. At J Costello Gallery, 8 Archer Rd., Redfish Building, Hilton Head Island. J Costello Gallery is pleased to present the work of two highly collected artists and long time friends Daniel Grantham and David Leas. The artists studied together more than 20 years ago. They have persevered as professional artists, creating work that evokes nature and inspires conversation. “Conversations in Visual Stimulation” will be the first time there work has been exhibited together. Grantham with wood as a medium interprets the world with a variety of brilliant colors and linear and curvaceous forms. The body of work, although quite different at times in subject matter, is unified in the aspects of medium and artistic intent. Leas work begins with two unique sustainable products both recycled. Homasote, a board made from recycled newspaper, and wine filters used to filter the impurities out of the grapes after a harvest.

In most conventional situations, the viewer is discouraged from touching 2-dimensional work. With David Leas work the viewer is encouraged to touch. The surfaces have been built up and in some cases carved with a chain saw. The process is harsh but the end result subtle and elegant.

For more information, contact Judith A. Costello at 843-686-6550.

June 2017 163

WHAT TO DO

JUNE 12-16: BOAT BUILDING AND NATURALIST SUMMER CAMP

equipment available throughout the day. Complimentary. Reservations required. Call 843-842-1979. $11 per person. For additional information visit seapines.com.

Live Jazz at Ela’s Blu Water Grille: 7 pm nightly and 11 am - 2 pm during Sunday Brunch. ELA’S Blu Water Grille, Shelter Cove Harbour Shops, 1 Shelter Cove Ln, Hilton Head Island.

Hilton Head Island’s award-winning waterfront restaurant on Shelter Cover Harbour, features exceptional water views, fresh catch seafood, prime cut steaks, and a sophisticated atmosphere. For schedule and more information visit elasgrille.com.

The Pearl Kitchen and Bar: 7-10 pm enjoy live entertainment Thursday through Saturday, 55 Calhoun St, Bluffton. Inspired coastal cuisine and a bright fresh take on the dining experience. Special selections offered

by Chef Valentino for Father’s Day. For additional information call 843-7575511 or visit thepearlbluffton.com.

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The Jazz Corner: Nightly concerts at 8 pm, doors open at 6 pm. The Village at Wexford C-1, Hilton Head. The Jazz Corner’s intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and personal, attentive service. For concert schedules and information, visit thejazzcorner.com or call 843-842-8620.

Tea Time at Rose Hill Mansion: 2 pm Tuesdays, Rose Hill Mansion, 199 Rose Hill Way, Bluffton. Experience afternoon tea at the most beautiful plantation house in the Lowcountry.

Selections include custom crafted teas, elegant finger sandwiches, and heavenly desserts. Small groups or large groups welcome. $40.00 per person. Call Lou Anne Takach today to book your tea time 843-757-6046.

Golf Clinics for all Ages: Times vary, Country Club of Hilton Head. Group and individual golf programs for adults and juniors led by PGA Professional Jeff Picus of Excel and Enjoy Golf

Academy. To learn more or to register for any programs, contact Jeff Picus at 843-295- 8888 or classapro@pga.com.

Volunteer Biking Ambassadors Needed: The Hilton Head Island Bicycle Advisory Committee is seeking individuals to help foster a welcoming environment and enhance safety on Hilton Head Island bike paths. Volunteer bike ambassadors provide directions, maps, safety tips and flyers to visiting cyclists and work primarily from May 28 to Aug. 6. Volunteers must attend a training session June 7 from 6 - 8 pm at the Palmetto Dunes Fire Station.

For more contact Carmen Oliver at HHIBikingAmbassadors@gmail.com.

Spring Fitness Classes at the HHI Senior Center: The Hilton Head Island Senior Center, 70 Shelter Cove Lane, Suite L, Hilton Head Island.

Several Fitness classes offered. Work on stretching, strengthening and toning with Morning Exercise and Total Body Fitness classes. Also offered, a combination Tai Chi and Yoga class, and an Advanced Line Dancing class. A

new program is the Senior “Forever Fit” class available at the Reebok CrossFit facility on New Orleans Road. Call for details on the various classes and to register 843-785-6444.

Visit islandreccenter.org for more.

CAMPS Hilton Head Preparatory School Summer Camps: May 30-July 28 Summer Programs provide an opportunity for every camper to develop skills and interests in a variety of areas. Enrollment is open to all in the community and camps are co-ed unless otherwise noted. Enrollment is limited, first-come, first-served basis.

To register, contact Liz Nash at 843290-8805 or visit hhprep.org/studentlife/summer-programs.

Boat Building and Naturalist Summer Camp: June 12 - 16, and 26 - 30. Port Royal Sound Foundation Maritime Center, 310 Okatie Hwy, Okatie. Port Royal Sound Foundation is partnering with Lowcountry Marine

MP ... STARTING JUNE 12: KIDS N’ CLAY CAMP ... ALL SUMMER: PERFORMING AR Society to offer a youth summer camp at the Maritime on Chechessee River.

The one week camp will include wooden boat building and junior naturalist activities. For more visit PortRoyalSoundFoundation.org or call 843-645-7774.

Kids N’ Clay Camp: 10 am - 12:15 pm. Monday, June 12 - Thursday, June 15, and Friday, June 23. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. Students ages 7-12 will learn a variety of ceramic hand building techniques including: pinch, slab, coil, surface decoration, glazing and more! No class Friday, June 16 to fire clay pieces in the kiln; students return June 23 to glaze the work. Pieces will be fired a second time and available for pick-up the following week. Tuition is $115 (online registration required.

Contact at AAdams@artshhi.com or artshhi.com/workshops.

Theatre Camp: 9:30 am - 3:30 pm June 19-23 or July 24-28. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. Campers ages 9-14 will

make a cast of new friends during this fun-filled week! Campers experience a mini-production and will not only be the cast, but also the production crew. Kids learn how to write scripts, understand and develop characters, create sets, props, and design costumes.

Tuition is $210 (online registration required). Contact at AAdams@artshhi. com or artshhi.com/workshops.

Station 300 Kids Bowl Free Summer Program: May 1- Sept. 5, Buckwalter Place Shopping Center, 25 Innovation Drive, Bluffton. Kids bowl two free games every day! Fill your summer days with fun at the state-of-the-art arcade with 40 games and a redemption prize center. Finish the day off at the snack bar and Zeppelin’s Bar & Grill featuring plenty of seating indoors and an outdoor patio. Hours vary. Register at www.KidsBowlFree.com/Station300. Go to station300.com for more information or call 843-815-2695, ext.3.

IJGA Summer Camp: Weekly sessions June 5 - Aug. 7. Train like a pro with a team of world-class professionals

JUNE 14 - AUG. 6

Mamma Mia!: 8 pm Tuesdays and Saturdays, 2 - 7 pm Sundays, and Monday July 3. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. Nominated for five Tony Awards, it’s a magically musical story of a Mother, a Daughter, three possible Dads, and an unforgettable trip down the aisle. The story-telling magic of ABBA’s songs propels this enchanting tale of love, laughter and friendship. No performance on Saturday, June 24 or Tuesday, July 4. Tickets: $50 for adults and $41 for children (Save $10 June 14-15) Visit artshhi.com or call 843-842-ARTS.

June 2017 165

WHAT TO DO dedicated to developing junior golfers. At International Junior Golf Academy you’ll get the right technical, tactical, mental and physical training to accomplish amazing things. The program delivers customized golf training and competition by director Jonathan Yarwood on Hilton Head. For more, go to IJGASummerCamp.com or call 843-264-7448.

Take the Stage! Performing Arts Camp: 10 am - 12:15 pm. June 26-30 or July 10-14. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. Join us as we explore music, dance and drama in this one week camp. Students will work with professional artists and will be exposed to a variety of performing art forms in our Black Box Theatre and will create a mini showcase performance on Friday.

Tuition is $110 (online registration required). Contact at AAdams@artshhi. com or artshhi.com/workshops.

Mixed- Up Masterpieces Visual Arts Camp: 10 am - 12:15 pm, ages 9-13; 12:45 - 3 pm, ages 6-8; June 26-30 or July 10-14. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. In this one-week camp, students will study folk and fine art from all around the world that will inspire both traditional and unusual 2-D and 3-D masterpieces. A mini-showcase exhibit/ reception will be held on Friday. Tuition is $110 (online registration required).

For more information, contact Alana Adams at AAdams@artshhi.com or visit artshhi.com/workshops.

STEAM Camp: 10 am - 12:15 pm July 31- Aug. 4. Arts Center of Coastal Carolina, 14 Shelter Cove Lane, Hilton Head. STEAM Summer Camp is an exciting and hands-on learning opportunity for youth ages 9-14, with a special emphasis on the STEAM curriculum areas — science, technology, engineering, art, and mathematics.

During this fun-filled week, campers will learn about concepts such as vibrations, circuits, forces of motion, simple machines, and electromagnetism while creating projects that will have them eager to learn more! Tuition is $115 (online registration required). For more information, contact Alana Adams at AAdams@artshhi.com or visit artshhi. com/workshops.

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JULY 31: STEAM CAM Society of Bluffton Artists (SoBA) Summer Art Camp : 9 - 11 am Mon. - Fri. in three summer camp sessions: June 12-16, June 19-23 and July 10-14 at the Center for Creative Arts located next to the SoBA gallery on Church Street in Old Town Bluffton. This summer children will have a chance to learn the styles and techniques of such famous artists as Pablo Picasso’s Cubism, Salvador Dali’s Surrealism, George Braque’s collage and Andy Warhol’s Pop Art printmaking during “Art with the Masters” summer camp.

The camp is designed for children ages 7-14. Cost is $100 per child per week.

Registration is limited to 14 students per session. Parents are asked to not send their children with a lunch; drinks only. Supplies will be provided.

Scholarships are available by sending a written request to: Sandra Wenig, PO Box 1972, Bluffton, SC 29910. To register for the class, call 843-247-2868 or register online at sobagallery.com.

Art Cafe Kids Night Out: Monday, Tuesday and Wednesday nights, Art Cafe, 5 Lagoon Road. Kids will have so much fun at the Art Cafe! During Kids Night Out, your child will paint two pottery projects, play games and eat dinner with other kids. While the kids are having fun, the adults can enjoy a relaxing night downstairs at Rockfish Seafood and Steaks. Call 843-785-5525 for more details and to reserve your child’s spot.

Guardian Angels Sitting Service: A Child Care, Elderly Companion & Pet Sitting Referral Agency servicing the lowcountry and the surrounding areas.

We can develop, plan and manage an Activities Program, Kid’s Night Out, Day Camps, Holiday Craft events and Week Long Summer Camps for your company.

For more information 877-470-4277 x4.

Alliance Dance Academy Bluffton: Registration is ongoing. Join us this summer for crafts, books, movies and of course, dance! A different theme each week. Bring your lunch and a drink and we will supply the snacks. Summer classes also available for Creative Movement, Ballet, Tumbling, Jazz, Tap and Hip Hop. Ages 2 ½ & up. $200 first camp per person, 10% discount each add’l camp per person. To register or for more info visit alliancedanceacademy. com or call 843-757-8277.

SOCIAL SPOTLIGHT

AM

Women in Philanthropy, a women’s giving circle and fund of Community Foundation of the Lowcountry, awarded $56,000 in grants to six Beaufort County non-profits at their annual meeting on May 16, 2017. The annual grant theme was “Strengthening Options for The Elderly.”

Grant recipients, and their supported programs, included: Second Helpings: Healthy Food Initiatives, $5,000; Sandalwood Community Food Pantry: Totes for Love for Seniors, $7,000; YMCA of Beaufort County: Senior Shape Up , $8,500; Lowcountry Legal Volunteers: Senior Legal Assistance, $9,000; HELP of Beaufort: Mobile Meals, $10,800; Meals on Wheels for Bluffton/Hilton Head: Meal delivery, $15,700. Women in Philanthropy is dedicated to promoting the power of collective giving, engaging and inspiring women along their philanthropic path, and supporting new approaches to address community needs. Over the past 10 years, their members have built an endowment of nearly $1 million and have awarded almost $360,000 in grants to Beaufort County 501(c)(3) organizations.

Employees from Covert Aire held a car wash to help raise funds and awareness for the annual Palmetto Heart Walk in April. They raised $450 to contribute to the American Heart Association’s event. Team members included John Falkenberg, Blake Proudfoot, and son Noah Proudfoot, Mia Park, Theresa Covert, Mike Frazier, and Melanie Thomas. The event was organized and led by service team member Jaysin Woodward.

The Society of Bluffton Artists (SoBA) marked the 10th anniversary of the Naomi McCracken Scholarship by awarding scholarships to two Bluffton High School art students. This year’s winners — Lindsay Hyer and Jacob Ryan — received a total of $3,000. Lindsay received a $2,000 scholarship and plans to attend Southern Virginia University and major in art. Jacob, who received $1,000, plans to attend the College of Charleston and major in graphic arts.

The Palmetto Electric Trust Board awarded several donations with awards totaling $67,500 through its nationally-acclaimed giving program, Operation Round Up® (ORU). All donations were made possible through contributions to Palmetto Electric’s Operation Round Up program.

Sandalwood Community Food Bank received $2,500. (l-r) Palmetto Electric V.P. of Marketing Public Relations Tray Hunter, Public Relations Manager Missy Santorum, Founder/Director of Sandalwood Community Food Bank Rev. Nannette Pierson, Geanette Bryan, Palmetto Electric President and CEO Berl Davis, Anne Casavant and President of Sandalwood Community Food Bank Rod Casavant.

Meals on Wheels received $10,000. (left) Palmetto Electric representatives Tray Hunter, V.P. of Marketing Public Relations, Berl Davis, President and CEO and (far right) Missy Santorum, Public Relations Manager are pictured with several of the board members, (l-r center) Mike Jenner, Grant Coordinator, Kit Grider, Treasurer, Ed Varcho, Director/ Secretary, and Dan Porter, Chairman.

Coastal Discovery Museum was granted $30,000. (l-r) Palmetto Electric V.P. of Marketing Public Relations Tray Hunter, President and CEO Berl Davis, President and CEO of Coastal Discovery Museum Rex Garniewicz, Palmetto Electric Public Relations Manager Missy Santorum, and V.P. of Marketing and Development for the museum Robin Swift.

Sea Pines Country Club hosted the annual Tee It Up for the Troops for the 7th time May 19th.

The event, which supports wounded veterans and their families, was attended by 60 military personnel from the Marine Corps Air Station and Marine Corps Recruit Depot.

GET IN THE SPOTLIGHT To submit photos from your event or party, email editor@hiltonheadmonthly.com, or share them directly from your Facebook page by liking us on Facebook.

The American Red Cross received $25,000. Palmetto Electric representatives Tray Hunter, V.P. of Marketing Public Relations (far left), Berl Davis, President and CEO and Missy Santorum, Public Relations Manager (right) are pictured with Amanda Baldwin with the American Red Cross.

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WHAT’S

COOKIN’

A HEAPING HELPING OF COOKING ON THE FLY

The Mixologist: Absinthe Makes The Heart Grow Fonder

BY CARRIE HIRSCH

The word “mixologist”, the trendy name for the now passé “bartender,” has a certain ring to it - it sounds like a form of wizardry with vials of colorful, infused liquids being poured into other vials of colorful, infused liquids with effervescent bubbles and smoke dancing on the surfaces of mysterious concoctions. In fact, that’s what a mixologist conjures up with fresh juices, fine spirits, spices, elixirs and garnishes. And like wizards, mixologists have their trade secrets. Drinking cocktails today in the South does not mean sitting around sipping Sazeracs, a whiskey cocktail with a dash of absinthe…or does it? Classic cocktails are making a sweeping comeback. Said to have originated in the late 1700s, the Sazerac became the official cocktail of New Orleans in 2008.

Absinthe, a light green spirit often referred to as “The Green Fairy,” was considered to contain psychoactive properties, which led to it being banned in the early 1900s in many countries. Legend had it that a side effect of drinking absinthe brought on visions of green fairies frolicking about in the air. A French doctor who was living in Switzerland is credited with creating the spirit, although like all great inventions, there are disputes about the exact details of the evolution of absinthe, which was originally sold as a medical elixir, like Coca-Cola originally was in Atlanta.

A spirit like absinthe always sparks conversation around the cocktail. And hearing the little green fairies giggling in the air adds to the fun!

Spirits Specialist Tip ROLLERS WINE AND SPIRITS TERRY CERMAK

dinner? GIVE A GIRL A BREAK!

W

BY CARRIE HIRSCH

hat wife wouldn’t be thrilled to come home to a home-cooked meal she didn’t have to prepare? No planning, no stopping by the grocery store, no worrying about the same daily question, “what are we going to have tonight?” Husbands - You Got This! You can whip up a great dinner – one even the kids will love – and give your wife the night off. (Feel free to turn this around if you’re the stay-at-home dad cooking every night…) We’re talking major bonus points for you, and probably a much-needed bit of down time for her. Yes, it’s Father’s Day this month, but for Father’s Day, Monthly is giving you a Taco Trio to give your loving wife the night off, keep in your pocket for when you might need to spice things up, or make things better (a.k.a. a get out of the dog house free card). You’re welcome. M

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Dispelling the Myths about Absinthe: Drinking absinthe does not drive you crazy. It doesn’t contain hemlock. It is not illegal in the USA. And while it does contain wormwood, so does vermouth. Absinthe contains trace elements of a compound found in wormwood called Thujone, (not related to the THC of cannabis fame). Absinthe is an alcoholic drink made from Artemisia absinthium (a plant better known as grand wormwood) and a range of other herbs. Absinthe first gained notoriety in the latter part of the 19th century, when it became the drink of choice among bohemian intellectuals, writers, poets and artists in France and across Europe. Soon, the emerald green liquor was consumed by people from all walks of life. While the lower classes celebrated l’heure verte (the green hour) in Parisian bars and cafés, painters and poets created art and poems dedicated to La Fee Verte (the “Green Fairy”) as the drink became known. The Fairy reached the shores of America, where it became especially popular in New Orleans. Absinthe was traditionally served with chilled water poured over a sugar cube that was placed on a perforated spoon resting on the top of the glass (a ritual known as La Louche).

Seafood, Salads, Sunsets y Smiles

Jarvis Creek 843.681.5021

thecrazycrab.com

fishcamphhi.com 843.842.2267

Harbour Town 843.363.2722

auntchiladashhi.com • 843.785.7700

reilleyshiltonhead.com 843.842.4414

reilleysnorthendpub.com 843.681.4153

carolinacrabco.com 843.842.2016

theboardroomlive.com • 843.363.6636

  coastalrestaurantsandbars.com • 843.536.8600  

Eat, Drink y Be Coastal

TM

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WHAT’S

COOKIN’ CONTINUED

SHRIMP SCAMPI & ARUGULA TACOS MAKES 4 TACOS 1 tablespoon extra-virgin olive oil 2 tablespoons butter 3 cloves garlic, chopped 1 pound medium shrimp, shelled and cleaned 1 teaspoon chili pepper flakes 1/4 cup dry white wine Juice of 1lemon 4 tablespoons parsley, finely chopped Salt and pepper to taste Arugula 5” white corn tortillas

Heat olive oil and butter over medium heat in a medium skillet. Sauté garlic for 1 minute then add shrimp. Sauté for 2-3 minutes, then add chili pepper flakes, wine, lemon juice, and parsley.

Salt and pepper to taste. Stir for 2 more minutes.

Assembly: heat tortillas according to package directions. arrange arugula on the bottom, spoon shrimp over arugula, drizzling with pan juices.

TWO TOMATOES TACOS WITH WATERCRESS PESTO

MAKES 4 TACOS 1 package baby greens 1 ripe large yellow tomato 1 ripe large red tomato 1 ripe Haas avocado 1/8 red onion, cut into thin strips PESTO:

1/2 bunch fresh watercress, thick stems trimmed 1/4 cup extra-virgin olive oil ¼ cup pine nuts, almonds, walnuts or toasted peanuts 2 cloves garlic ½ teaspoon coarse salt Pesto: process ingredients in mini food processor until well incorporated but still coarse.

Assembly: Heat tortillas according to package directions. Slice red and yellow tomatoes and avocado into wedges and arrange on a bed of baby greens. Drizzle with watercress pesto and garnish with red onion.

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SALMON TACO WITH GREEK SLAW Makes 4 tacos 1 pound salmon filet

Slaw: 1/4 head red cabbage, coarsely chopped 1/4 head green cabbage, coarsely chopped 1 cup Greek yogurt 3 tablespoons sugar 3 apple cider vinaigrette 1/2 teaspoon salt 1/4 black pepper Dressing: 1 ripe avocado 3 tablespoons mayonnaise 3 tablespoons half & half 1/4 teaspoon salt 5” white corn tortillas

Salmon: Heat a heavy skillet over high heat for 2-3 minutes or until very hot. Place the salmon in the skillet, skin side down. Cover and turn down burner to medium heat until salmon reaches desired doneness. NOTE: It gets a little smoky, so there’s a good chance you may set off your smoke detector in the process! Do not flip the salmon. Remove skin and chop into chunks. There is a brownish-grey layer between the salmon skin and the pink salmon flesh which is fine to eat and does not have a distinct flavor so it’s a personal choice to keep it or to gently scrape it off before serving.

Slaw: process all ingredients in a food processor.

Dressing: process all ingredients in a mini food processor or blender until smooth. If too thick, add more half and half.

Assembly: heat tortillas according to package directions. Spoon slaw on the bottom, then top with salmon. Drizzle with dressing.

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Cooking on the fly When what you have around the house has to be enough

T

orrential rain is coming down, it’s late, and the gas gauge is on empty. Not great incentives to go food shopping (in a future article, we’ll review “Planning Ahead”). Cooking with what’s on hand does not come naturally to most because we’ve been conditioned to follow somebody else’s recipe. And nine times out of ten, we’ll be missing a key ingredient which requires a trip to the store – exactly what we’re trying to avoid in the first place. This is when the art of substitution comes into play, and ultimately the art of omission if absolutely necessary. Mastering these arts comes with trial and error – and Google. If you can type – or use your voice – it’s pretty easy to find suggestions for substitutions on line for missing ingredients. Even staples like eggs, butter, oil and cheese have substitutions. Don’t let one or two missing ingredients stop you from making that tomato and mozzarella salad – unless you’re fresh out of tomatoes and mozzarella. Granted, you 172 hiltonheadmonthly.com

BY CARRIE HIRSCH

must at least have some basics on hand, the best scenario would mean a decent selection of fresh fruits and vegetables, but canned is always feasible too. Lemons and limes are miracle ingredients - the acidity adds a brightness to any compatible dish - from salads to apple pie. Fresh herbs are super versatile – in many cases, if a recipe calls for a certain herb, there is enough flexibility there to substitute one herb for another. For example, a classic basil pesto can be made with parsley. It will be milder yet equally delicious and will have the same vibrant green color. Incorporating leftovers into a new dish gives them a new life - they are reinvented. Omelets, tacos, and salads are dishes that cry for leftovers. Avoid sharing phrases like “I had to clean out the fridge, so I whipped up this quiche!” Your intentions are well-meaning but to those on the sidelines, the concept is not appetizing. And remember there is a difference between leftovers and leftovers which lost their shelf life. If it has fuzz on it,

it’s over the hill.

Whipping up a simple pasta is one of the easiest options for cooking on the fly and it’s astounding what can be accomplished with a pinch of salt, boiling water, extra-virgin olive oil, pasta and cheese.

There’s no rule pasta sauce has to be red.

Need a few greens on the side? Tossed with a little fresh lemon juice, grapeseed oil, and sea salt, the greens come alive.

Thank goodness, the wine already comes in the bottle. The most you’ll have to do is remove the cork. All this is manageable in about 30 minutes for those who claim they “don’t cook.” The “it takes too much time” has now been removed from the argument pool. And the bulk of this time is waiting for the water to boil. In the mood for tacos?

Isn’t everybody? Having white corn tortillas on hand does make a difference when it comes to making tacos. They are super inexpensive and have much more flavor than the plain flour tortillas. There are 3 basic components to a taco: a base layer

Hilton Head & Bluffton’s Original Menu Guide

S t n a r u Resta G LUFFTON DININ B & D A E H N O T THE BEST OF HIL

SUMMER 2017 M FORKANDFUN.CO

100+

MENUS

EARLY BIRDS | S R U O H Y P P T | HA ENTERTAINMEN

Pick One Up Today!!

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DINING

which is typically chopped lettuce, spinach, or any leafy green like arugula, which gives a nice peppery bite. Next comes the filling, which can consist of grilled meat, poultry, fish, grilled vegetables, or raw vegetables – avocados, tomatoes, and red onions are some tasty choices. The last but key component is a sauce or dressing, which brings it all together and makes the taco moist. In a pinch, bottle dressings like ranch or even thousand island work, but taking equal parts mayonnaise, a ripe avocado and some sea salt to make a beautiful creamy dressing is a no-brainer treat.

Creating a dish or two with what you have on hand is less challenging than you think. So next time hunger strikes, imagine you’re practicing to become a contestant on “Chopped,” where you might be offered a basket of mystery ingredients to create a judged appetizer, main course or dessert. Good luck! M

CHARBAR WINS 5TH YEAR IN A ROW!

Charbar won the Peoples Choice Award for the 5th year in a row at the Bands, Burgers & Brews Festival that took place at the Charleston Harbor Resort on Sunday, May 21st.

THE ORIGINAL 46 GASTROPUB RIBBON CUTTING Please join The Greater Bluffton Chamber Of Commerce celebrating the opening of The Original 46 Gastropub on Friday, May 30th at 3:45pm . The Original 46 Gastropub is a new and one of a kind restaurant opening in Bluffton mid-May. They have 20 craft beers on tap and the most extensive bourbon list in Hilton Head and Bluffton. The Original 46 Gastropub will be open for dinner service only, six nights a week, closed on Sundays and offer a unique menu foodies will love.

Location: 68 Bluffton Road, Bluffton, South Carolina, SC 29910 When: Tuesday , May 30th at 3:45pm Where: 68 Bluffton Road, Bluffton, SC 29910

For more information please contact the Greater Bluffton Chamber www.blufftonchamberofcommerce.org or (843)7571010 174 hiltonheadmonthly.com

DINING

FISH SEAFOOD & RAW BAR PRESENTS AN EXCITING NEW DINING EXPERIENCE ON HILTON HEAD ISLAND

One that places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history.

Here, our courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas. The experiencecontinues among three different bars, with live entertainment at the Fish Bowl music venue providing the perfect spot for an after-dinner cocktail.

June 2017 175

DINING A handful of nuts is also a great way to spice up your salad.

Summer SALADS

It’s summer, and not only is it bathing suit season, it’s that time of year when we’ve moved from warm soups and heavier meals to light and healthy eating. According to WebMD, enjoying a salad every day is one of the healthiest habits you can adopt. And there are so many ways to make it exciting! Different proteins. Different greens. Different textures. So many choices in veggies and fruits. The choices are truly endless! So take some tips from these next few pages and get your green on! And if time is short, run by and grab one, because all of these are available in our area right now! So no excuses. Living healthier is just a short drive away.

PHOTOGRAPHY BY ROB KAUFMAN

Massage Kale Salad

SC Grown Kale, Organic Almonds, Blueberries, Blue Cheese, Fig Vinaigrette and Balsamic Glaze with a Crostini.

Served at: Delishee Yo 178 hiltonheadmonthly.com

Goat Cheese & Goji Berry Salad

Local baby arugula and ruby streaks with goji berry dressing, Bears Island borage flowers, pickled blueberries, puffed brown rice and goat cheese.

Served at: Red Fish Bluffton

Caprese Salad

Vine-riped tomatoes and fresh mozzarella on a bed of romaine, aged balsamic drizzle, olive oil, and fresh basil.

Served at: Twisted Cork

Save some calories and use balsamic vinegar for your dressing TRY DIFFERENT TYPES OF GREENS

Arugula This leafy green vegetable is loaded with nutritional benefits for nearly every area of the body, from the brain to the liver, as well as the skin and blood vessels. A zesty addition to any salad, it’s also great in other recipes, such as pizza, pesto, and soup.

SO FRESH

Strawberries Did you know that on average, a strawberry has about 200 seeds on its external membrane. wikipedia.org

Watermelon and Arugula Salad

Watermelon, seeds removed served with arugula, pine nuts, balsamic vinaigrette topeed with shaved ricotta salata Served at: Michael Anthony’s

Tuna Sashimi

Yellowfin Ahi tuna, arugula, farrow, baby heirloom tomatoes with Julienned yellow peppers and snow peas dressed with lemongrass wasabi vinaigrette.

Served at: Watusi Neighborhood Café

Crispy Shrimp Ginger Salad

Tempura fried local shrimp tossed in our bomb-bomb sauce served over Napa greens with carrot ginger vinaigrette.

Served at: ROCKFISH Seafood & Steaks @ Bomboras June 2017 179

DINING DID YOU KNOW?

Surgar Snap Peas

Make your own low-fat croutons!

Rub minced garlic over both sides of a piece of bread.

Cut the bread into cubes and then toast in the oven.

Sugarsnap peas were only first developed in 1952 by cross-breeding snow pea with a mutant shell pea plant. Surgar Snap peas, like all other peas, are pod fruits.

wikipedia.org

OH SO PRETTY!

Watermelon Radish

The Watermelon radish, both the root and the greens, provide an excellent source of vitamin C, particularly when eaten raw. wikipedia.org

Cobb Salad

The Jake Shake Salad

Greek Salad with All Natural Grilled Chicken

Turkey, avocado, Caerphilly cheese, egg, and tomato with a Housemade Sweet Tomato and Onion Vinaigrette.

Served at: Charlie’s L’etoile Verte

Wild caught American shrimp, grilled with our very own Jake Shake seasoning over mixed greens, sweet cranberries, candied pecans, feta cheese and heirloom tomatoes served with balsamic vinaigrette.

Served at: The Salty Dog Cafe

Summer Southern Salad

Prosciutto and Fresh Summer Fig Salad

Nicoise salad

Buttermilk fried chicken, watermelon, cherries, blueberries, toasted almond, feta cheese over field greens served with a honeycomb vinaigrette Served at: Jane Bistro & Bar 180 hiltonheadmonthly.com

Prosciutto di Parma, arugula, shaved Parmigiano, aged Balsamico Served at: Ombra Cucina Rustica

Romaine lettuce, cucumbers, the freshest tomatoes, kalamata olives, red onions, green peppers, feta cheese and homemade greek dressing topped with chicken.

Served at: It’s Greek ToMe

Sesame crusted Ahi tuna, Grilled Roma tomatoes, grilled asparagus, zucchini and squash with soft boiled egg over arugula and spinach.

Served at: The French Bakery & European Cuisine

Seasonal Summer Salad

Heirloom Tomato Salad

Georgia Salad

Buffalo Fried Chicken Salad

Dynasty

Greeek Salad with Grilled Salmon

Chopped romaine with fresh strawberries, mango, jicama, goat cheese, candied pecans with a strawberry chipotle vinaigrette.

Served at: Holy Tequila

Buttermilk fried chicken with buffalo sauce, pimento cheese, cherry tomatoes, served over romaine lettuce and topped with our house-made ranch.

Served at: Charbar

Mahi Island Salad

Local Mahi over fresh greens & chopped tomatoes topped with homemade croutons, shaved parm + sunflower seeds. Highly recommend the Key Lime Vinaigrette Dressing.

Served at: Big Bamboo Café

Basil pesto, cucumber, red onion, crouton, Burrata.

Seasonally inspired. Thoughtfully sourced.Carefully prepared. Beautifully presented.

Served at: FARM Bluffton

Asian-inspired mix featuring Romaine lettuce, cabbage, carrots, cilantro, ginger soy poached chicken, toasted almonds and crispy noodles.

We recommend: Asian Sesame, Cilantro Lime Chili Served at: Healthy Habits

Turkey Salad

Green leaf with tomato, cucumber, red onion, green peppers, cheese and dressing of your choice topped with hand pulled turkey.

Served at: Island Bagel & Deli

Peach vinaigrette-tossed greens, candied pecans, blackened shrimp, tomatoes Served at: Fish Seafood & Raw Bar

Mixed greens, onions, tomatoes, cucumbers, carrots, kalamata olives, pepperoncini, and feta cheese topped with grilled Salmon.

Served at: Street Meet

Crab Tower

Lump crab, avocado, roasted red peppers and mandarin oranges with citrus vinaigrette Served at: Carolina Crab Company

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DININGLISTINGS BBREAKFAST LLUNCH DDINNER OOPEN LATE SSUNDAY BRUNCH

summer Fun at the harbours

W

hen the days are long and summer is close, it’s time to hit the harbours and enjoy the festivities that make being on the island so fun and inviting for so many! Fireworks, singing along with Gregg Russell by the old oak tree or Shannon Tanner and the kids with their spinning hats. Or what about the kazoo sing along at Coligny Plaza?

Food from some amazing local vendors and nearby restaurants mean mom and dad don’t have to worry about dinner! Just take the time, relax, enjoy a night outdoors with the family, pretend to be a tourist. Take a night (or 10) this summer and have some good family fun! M

Gregg Russell 2017 Harbour Town in Sea Pines May 31-Aug. 25 • 8:00 pm No Saturdays HarbourFest at Shelter Cove Harbour & Marina 2017 Shannon Tanner Cappy the Clown Monday - Friday • 2 shows 6:30 pm & 8:00 pm Fireworks on Tuesday Nights 182 hiltonheadmonthly.com

HILTON HEAD NORTH END

ATLANTA BREAD COMPANY 45 Pembroke Dr. 843-342-2253.

BLD BELLA ITALIA BISTRO AND PIZZA 95 Mathews Drive in Port Royal Plaza. 843-689-5560. LD THE CAROLINA ROOM The Westin Hilton Head Island Resort & Spa, Port Royal Plantation.

843-681-4000, ext. 7045. BLD CRAZY CRAB (NORTH) 104 William Hilton Parkway, 843-681-5021, www.thecrazycrab.com. LD FIESTA FRESH MEXICAN GRILL (NORTH) 95 Mathews Dr. 843-342-8808.

BLD FRANKIE BONES 1301 Main St. 843-682-4455.

LDS THE HEALTHY HABIT 55 Mathews Dr, Suite 116. (between Cheap Seats Tavern and Dominos) 843-6865600, Open Mon-Sat 11am to 7pm. healthyhabithhi.com LD Healthy Habit serves up delicious, farm-fresh chopped salads featuring locally sourced ingredients, including non-GMO produce, grass-fed beef, cage-free raised poultry and small batch dressings made from scratch. Each salad is chopped to allow its flavors and textures to envelope every bite.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS 1 Hudson Road. 843-681-2772. hudsonsonthedocks.com. LD IL CARPACCIO If you’re hankering for some authentic Italian cuisine, this island institution is worth finding. Pizza is cooked in a hardwood-burning oven and everything is made from scratch. 200A Museum St. 843-342-9949. ilcarpaccioofhiltonhead.com. LD LAGERHEAD TAVERN 155 High Bluff Road, Hilton Head Plantation.

843-684-2184 www.lagerheadtavern.com. LD MAIN STREET CAFÉ 1411 Main Street Village. 843-689-3999. LDS

MANGIAMO! 2000 Main Street 843-682-2444. LD MUNCHIES 1407 Main Street 843-785-3354. LD NEW YORK CITY PIZZA 45 Pembroke Drive. 843-689-2222. LD OCEANS RESTAURANT 2 Grasslawn Ave., The Westin Hilton Head Island Resort & Spa. 843-681-4000. LDO

donations to the community in which we live. A tasteful selection of American whisky and Bourbon sits on our liquor shelves and American craft-brews are at the forefront of the beer we serve. We also offer American-made apparel and memorabilia. So if you’re looking for a home-away-fromhome style experience, stop in for lunch, dinner, or late night.

OKKO 95 Mathews Drive.

843-341-3377. LD

SUNSET GRILLE 43 Jenkins Island Road. 843-689-6744. LDOS

OLD FORT PUB 65 Skull Creek Drive.

843-681-2386. DS

TJ’S TAKE AND BAKE PIZZA 35 Main St. 843-681-2900. LD

PAN FRESCO OLE 55 Matthews Drive.

843-681-5989. LD

WISEGUYS 1513 Main St. 843-842-8866. DO

PLANTATION CAFÉ AND DELI 95 Mathews Drive. 843-342-4472.

BL THE PURPLE COW 95 Mathews Drive. 843-681-2253, purplecowhhi.com. BLD REILLEY’S NORTH END PUB 95 Mathews Drive. 843-681-4153.

LDSO RUAN THAI HUT 1107 Main St., 843681-3700. LD RUBY LEE’S 46 Wild Horse Road.

843-681-7829. LDS SKULL CREEK BOATHOUSE 397 Squire Pope Road. 843-681-3663. DO SPROUT MOMMA 21 Cardinal Road, Suite 105. 843-683-0827, sproutmomma.com STARBUCKS 430 William Hilton Parkway in Pineland Station.

843-689-6823.

STREET MEET The American Tavern, Port Royal Plaza. 843.842.2570, StreetMeetHHI.com LDO Street Meet is a family-friendly American tavern and restaurant with indoor and outdoor seating available. As a small business owned and operated by proud patriots, we feel there’s nothing more American than our vision.

We take pride in our connection with the veterans-assistance foundation, Honor our Heroes, and consistent charitable

YUMMY HOUSE 2 Southwood Park Drive. 843-681-5888. LD

HILTON HEAD MID-ISLAND

843 890 William Hilton Pkwy, Fresh Market Shoppes. 843-686-8843.

LD ALEXANDER’S Featuring seasonallyinspired cuisine, locally-caught seafood and many locally-sourced ingredients. Open for early dining and dinner, seven nights a week. 76 Queens Folly Rd. alexandersrestaurant.com, 843-785-4999. D ALFRED’S European-trained chef Alfred Kettering combines some of the most appealing elements of classic American and Continental cuisine in this tiny Plantation Center hideaway.

Grab a seat at the chef’s counter to watch the master at work. 807 William Hilton Parkway, #1200, in Plantation Center. 843-341-3117. alfredshiltonhead.com D ARTHUR’S GRILLE Arthur Hills course, Palmetto Dunes. 843-785-1191.

LD BIG JIM’S BBQ, BURGERS AND PIZZA Robert Trent Jones course, Palmetto Dunes. 843-785-1165.

LD

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DINING BISTRO 17 17 Harbourside Lane in Shelter Cove.

843-785-5517. www.bistro17hhi.com. LD BONEFISH GRILL 890 William Hilton Parkway. 843-341-3772.

LD BUCCI’S ITALIAN CUISINE 13 Harbourside Lane, Shelter Cove Harbour. 843-785-3300.

LDO CARRABBA’S ITALIAN GRILL 14 Folly Field Drive.

843-785-5007. LD CAFÉ AT THE MARRIOTT Oceanside at Hilton Head Marriott Resort & Spa, Palmetto Dunes. 843686-8488. BL COCO’S ON THE BEACH 663 William Hilton Parkway; also located at beach marker 94A. 843-842-2626. LD COCONUTZ SPORTZ BAR Hilton Head Island Beach & Tennis Resort, 40 Folly Field Road.

843-842-0043. DO CONROY’S Hilton Head Marriott Resort & Spa, Palmetto Dunes.

843-686-8499. DS DRYDOCK 840 William Hilton Parkway, 843-842-9775. LD DUCK DONUTS 890 William Hilton Parkway, Suite 70.

843-842-3825. LD ELA’S BLU WATER GRILLE Featured in Bon Appétit and the winner of numerous OpenTable awards. Fresh-caught seafood and prime-cut steaks of the highest quality complement the extensive boutique wine selection. ELA’s is known for the best water views on the island.

Serving lunch Monday-Friday from 11 a.m.-2 p.m. Dinner nightly starting at 5 p.m., and now offering “Sunday Brunch on the Water” complete with live jazz music every Sunday from 11 a.m.-2 p.m. 1 Shelter Cove Lane in Shelter Cove Harbour. 843-785-3030. www.elasgrille.com. LD FISHCAMP AT BROAD CREEK 11 Simmons Road. 843-842-2267.

LDO FLORA’S ITALIAN CAFE 841 William Hilton Parkway in South Island Square. 843-842-8200. D THE FRENCH BAKERY & EUROPEAN CUISINE 28 Shelter Cove Ln #120, Hilton Head Island. 843.342.5420 FrenchBakeryHiltonHead.com BL 184 hiltonheadmonthly.com

GATOR’Z PIZZA Hilton Head Island Beach & Tennis Resort. 843842-0004. D GIUSEPPI’S PIZZA AND PASTA 32 Shelter Cove Lane in Shelter Cove. 843-785-4144. LD HAROLD’S DINER 641 William Hilton Parkway. 843-842-9292.

BL HH PRIME Omni Hilton Head Oceanfront Resort in Palmetto Dunes. 843-842-8000. BLDS HICKORY TAVERN 50 Shelter Cove Lane. 843-802-0010. LD HILTON HEAD SOCIAL BAKERY 17 Harbourside Lane.

843-715-3349 hiltonheadsocialbakery.com BLD ISLAND BAGEL & DELI Hilton Head:South Island Square 1/2 mile south of Palmetto Dunes, 843.686.3353. Bluffton: Sheridan Park. Open Daily 7am-2pm, 843.815.5300, IslandBagelandDeli.com BL Serving Authentic New York style boiled bagels made from scratch and baked fresh every morning. Manu also includes pastries, coffee, breakfast sandwiches, deli and specialty lunch sandwiches and salads.

Open Daily 7am-2pm in Hilton Head and Bluffton locations.

JAMAICA JOE’Z BEACH BAR Hilton Head Island Beach & Tennis Resort, 40 Folly Field Road.

843-842-0044. O

OLD OYSTER FACTORY With panoramic views overlooking Broad Creek, this Hilton Head landmark was voted one of the country’s “Top 100 Scenic View Restaurants” by OpenTable. It was also recently recommended in the “Off the Beaten Track” column in The Wall Street Journal. Wine Spectator magazine bestowed its “Award of Excellence” for the restaurant’s wine list and knowledge of wine. 101 Marshland Road. 843-681-6040. www.oldoysterfactory.com. DO ORANGE LEAF 38 Shelter Cove Lane, 843-689-5323. www. orangeleafyogurt.com.

PISCES SEAFOOD-STEAK-SUSHI 841 William Hilton Parkway.

843-341-3300, piscesseafoodsteaksushi.com LD POSEIDON 38 Shelter Cove Lane, Shelter Cove Towne Centre. 843-341-3838. www.poseidonhhi.com. LDO RUAN THAI CUISINE I 81 William Hilton Parkway, Hilton Head Island. 843-785-8576. LD SCOTT’S FISH MARKET RESTAURANT AND BAR 17 Harbour Side Lane.

843-785-7575. D SAN MIGUEL’S 9 Shelter Cove Ln. in Shelter Cove Harbour.

843-842-4555. www.sanmiguels.com. LD SANTA FE CAFÉ 807 William Hilton Pkwy in Plantation Center. 843-785-3838. ld

JANE BISTRO & BAR 28 Shelter Cove Lane, Suite 109. 843686-5696. LD

SEA GRASS GRILLE 807 William Hilton Parkway. 843-785-9990.

LD

LUCKY ROOSTER KITCHEN + BAR 841 William Hilton Parkway, Unit A, South Island Square.

843-681-3474. www.luckyroosterhhi.com. DO

STARBUCKS 32 Shelter Cove Lane.

843-842-4090.

MAYWOOD DAVIS 612 William Hilton Pkwy. 843-368-2839, www.maywooddavis.com.

MEDITERRANEAN HARBOUR BAR AND GRILL 13 Harbourside Lane, Unit B, Shelter Cove Harbour.

843-842-9991. mediterraneanharbour.com.

DO MIKKI’S CAFE 70 Marshland Road, 843- 379-4322. BL NEW YORK CITY PIZZA 28 Shelter Cove Lane, Suite 119, Shelter Cove Towne Centre.

843-785-4200. LD

UP THE CREEK PUB & GRILL Broad Creek Marina, 18 Simmons Road. 843-681-3625. LDO WAYBACK BURGERS 32 Shelter Cove Ln., Shelter Cove Towne Centre. 843-785-2650. www.waybackburgers.com.

LDO WORLD OF BEER 30 Shelter Cove Lane, Shelter Cove Towne Centre. 843-342-5522. www.worldofbeer.com. LDO XO SPORTS SPIRITS Omni Hilton Head Oceanfront Resort in Palmetto Dunes. 843-341-8080.

HILTON HEAD SOUTH END

AMIGOS CAFE Y CANTINA 70 Pope Ave. 843-785-8226. LD ANNIE O’S 124 Arrow Road. 843-341-2664.

LD ASIAN BISTRO 51 New Orleans Road.

843-686-9888. LD AUNT CHILADA’S EASY STREET CAFE 69 Pope Ave. 843-785-7700. LD BAYLEY’S BAR & TERRACE 130 Shipyard Drive.

Sonesta Resort Hilton Head Island. 843-8422400. BD BEACH BREAK GRILL 24 Palmetto Bay Road, Suite F. 843-785-2466. LD BESS’ DELICATESSEN AND CATERING Lunch specials include fresh homemade soups and assorted salads, and freshly oven-roasted turkey breast. Bess’ features Boar’s Head meats and cheeses. 55 New Orleans Road, Fountain Center. 843-785-5504. www.bessdeli.com. BL BIG BAMBOO CAFÉ Long-running, casual hangout with a local vibe and a menu of burgers, seafood and festive libations. 1 North Forest Beach Drive, Coligny Plaza. 843-686-3443. www.bigbamboocafe.com. LDO BLACK MARLIN BAYSIDE GRILL AND HURRICANE BAR 86 Helmsman Way in Palmetto Bay Marina.

843-785-4950. LDS BRITISH OPEN PUB 1000 William Hilton Parkway, Unit D3 in The Village at Wexford.

843-686-6736. LDO BRICKYARD PUB 45 Shipyard Drive, #200. 843681-1530. LDO BULLIES BBQ 3 Regents Parkway. 843-686-7427.

LD CALLAHAN’S SPORTS BAR & GRILL 49 New Orleans Road. 843-686-7665. LDO CAPTAIN WOODY’S Many restaurants claim to be a favorite of locals. Speaking as locals, one of our favorites is Captain Woody’s.

Owners Shannon and Russell Anderson made a good thing even better with their new location at 6 Target Road. Woody’s now offers more seating, an expanded menu and an attractive outdoor patio with an attached bar. 6 Target Road. 843-785-2400. www.captainwoodys.com. LDO CAROLINA CRAB COMPANY 86 Helmsman Way, Palmetto Bay Marina.

843-842-2016. LD CARETTA COFFEE CO. Enjoy a cup of coffee made from some of the finest coffee beans in the world. Local baristas carefully grind and brew every shot and mix every cup by hand.

Coligny Plaza. 843-342-6400. BL CASEY’S SPORTS BAR AND GRILLE 37 New Orleans Road. 843-785-2255 LDO CATCH 22 37 New Orleans Plaza. 843-785-6261.

D

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C’EST BON C’est Bon’s interior is open and bright with a European feel that includes stainless steel cases and a parquet tile floor. Specializing in Nitro Cold brew, gelato and fresh baked pastries 318, The Shops at Sea Pines Center. 843-671-2200. cestbonhh.com.

CHARBAR CO. Executive chef Scott Bodkin’s burger creations have made this a local favorite, serving award-winning gourmet burgers, sandwiches, salads and more. 33 Office Park Road, Suite 213. Park Plaza, 843-785-2427. LD CHARLIE’S L’ETOILE VERTE A great place for a power lunch or a romantic dinner. Owner Charlie Golson and his son Palmer write the entire menu by hand each day, based on the freshest local seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. 8 New Orleans Road. 843-785-9277. www. charliesgreenstar.com.D CHOW DADDY’S Located in the old Dry Dock building on Executive Park Road, using local, organic

186 hiltonheadmonthly.com

ingredients with meals prepared to order. Featuring salad bowls, sandwiches, tacos, hot bowls, platters and other snacks. The daily happy hour is 4-6 p.m. 14B Executive Park Road, 843-8422469. www.chowdaddys.com.

COAST Sea Pines Beach Club.

843-842-1888. LD COLIGNY DELI & GRILL Coligny Plaza.

843-785-4440. LD COWBOY BRAZILIAN STEAKHOUSE 1000 William Hilton Parkway, Unit B6, The Village at Wexford.

843-715-3565. www.cowboybraziliansteakhouse.com. D CQ’S 140A Lighthouse Lane.

843-671-2779. LD CRANE’S TAVERN AND STEAKHOUSE 26 New Orleans Road. 843-3412333. D CRAVE BY DANIEL’S 2 North Forest Beach Dr. 843-341-9379. cravebydanielshhi.com D CRAZY CRAB (HARBOUR TOWN) 149 Lighthouse Road.

843-363-2722. LD

DELISHEE YO This is a hip hangout for healthy locals and travelers of all ages. A colorful and refreshing art-filled oasis of fresh and healthy food. Dig into a custom combo froyo sundae, a superfood smoothie, a big salad, a great green juice or a happy wrap. 32 Palmetto Bay Road in the Village Exchange. 843-785-3633. LD DOUGH BOYS PIZZA 1-B New Orleans Road. 843-686-2697. www.doughboyshhi.com. LD EARLE OF SANDWICH PUB 1 North Forest Beach Drive in Coligny Plaza. 843-785-7767. LD FAT BABY’S 1034 William Hilton Parkway. 843-842-4200. LD FIESTA FRESH MEXICAN GRILL 51 New Orleans Road. 843-785-4788. LD FISH SEAFOOD & RAW BAR 1 N Forest Beach Dr. (843) 342-3474, info@gofishhhi.com. Open 7 Days a Week, 5pm–10pm. D One that places a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary

history. Here, our courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas. The experiencecontinues among three different bars, with live entertainment at the Fish Bowl music venue providing the perfect spot for an after-dinner cocktail.

FLATBREAD GRILL 2 North Forest Beach Drive. 843-341-2225. flatbreadgrillhhi.com. LD FRENCH KISS BAKERY Coligny Plaza, 1 North Forest Beach Drive.

843-687-5471. BL FROZEN MOO Coligny Plaza, 1 North Forest Beach Drive. 843-842-3131.

FROSTY FROG CAFE Coligny Plaza, 1 North Forest Beach Drive. 843686-3764. LDO GRINGO’S DINER E-5, Coligny Plaza.

843-785-5400.

GRUBY’S NEW YORK DELI 890 William Hilton Parkway, Fresh Market Shoppes. 843-842-9111. BL

DINING HARBOURSIDE BURGERS AND BREWS Harbour Town, Sea Pines Resort.

843-842-1444, www.seapines.com.

LD HARBOUR TOWN BAKERY AND CAFE Harbour Town, Sea Pines.

843-363-2021. BL HEYWARD’S 130 Shipyard Drive.

Sonesta Resort. 843-842-2400.

BD HILTON HEAD DINER 6 Marina Side Drive. 843-686-2400. BLDO HILTON HEAD BREWING COMPANY 7C Greenwood Drive (Reilley’s Plaza), Hilton Head Plaza.

843-785-3900. www.hhbrewingco.com.LD HILTON HEAD ICE CREAM 55 New Orleans Road, #114.

843-852-6333.

HINCHEY’S CHICAGO BAR AND GRILL Circle Center, Pope Ave. 843-686-5959. LDO HINOKI 37 New Orleans Road.

843-785-9800. LD HOLY TEQUILA! Holy Tequila! offers a harmonizing blend of Mexican street food with new American flavors. Its inviting space features an open kitchen, an indoor/ outdoor open-air seating area, a large tequila bar and a private tasting room. The menu features a wide variety of gourmet tacos, quesadillas, salads and small plates, all priced under $11; and a fully stocked bar with more than 40 premium tequilas, handcrafted specialty cocktails, Mexican beers and Spanish-inspired wines. 33 Office Park Road, Suite 228. 843681-8226. LD IT’S GREEK TO ME 11 Lagoon Road in Coligny Plaza. 843-842-4033.

LDO It’s Greek to Me® is a full service restaurant that offers traditional Greek cuisine along with a diverse variety of contemporary Greek dishes. Our restaurants all feature a bright Greek island décor and a warm family friendly atmosphere.

Our menu is designed to offer an option to everyone and their different dining preferences. All menu items are made in house daily.

JAVA BURRITO COMPANY 1000 William Hilton Parkway.

843-842-5282. BLD JAZZ CORNER Village at Wexford.

843-842-8620. DO JERSEY MIKE’S 11 Palmetto Bay Road, Island Crossing.

843-341-6800.

JUMP AND PHIL’S BAR AND GRILL 7 Greenwood Drive, Suite 3B. 843-785-9070. LDO KENNY B’S FRENCH QUARTER CAFE 70 Pope Ave. in Circle Center.

843-785-3315. BLDS LA HACIENDA 11 Palmetto Bay Road. 843-842-4982. LD LAND’S END TAVERN South Beach Marina, Sea Pines. 843-6715456. BLD LINKS, AN AMERICAN GRILL Harbour Town Golf Links Clubhouse, Sea Pines. 843-363-8380. www.linksamericangrill.com. LD LIVE OAK 100 North Sea Pines Drive.

843-842-1441, liveoaklowcountrycuisine.com. LD LOCAL PIE Only the highest quality, regionally sourced ingredients go into these wood-fired, housemade pies. A local business, with local staff and local suppliers. 55 New Orleans Road. 843-842-7437. info@localpie.com. LD A LOWCOUNTRY BACKYARD 32 Palmetto Bay Road at The Village Exchange. 843-785-9273. BLD LODGE BEER AND GROWLER BAR 7B Greenwood Drive, Hilton Head Plaza. 843-842-8966. DO MARKET STREET CAFE 12 Coligny Plaza. 843-686-4976. LD MARLEY’S ISLAND GRILLE 35 Office Park Road in Park Plaza.

843-686-5800. DO MELLOW MUSHROOM 33 Office Park Road in Park Plaza. 843-686-2474. www.mellowmushroom.com. LDO MI TIERRA (HILTON HEAD) 130 Arrow Rd. 843-342-3409. LD MICHAEL ANTHONY’S CUCINA ITALIANA Michael Anthony’s has been recognized by OpenTable diners as one of the “Top 50 Italian Restaurants” in the United States.

37 New Orleans Road. 843-7856272. www.michael-anthonys.com.

NEW YORK CITY PIZZA 81 Pope Ave. 843-842-2227. LD NICK’S STEAK & SEAFOOD 9 Park Lane.

843-686-2920. D OMBRA CUCINA RUSTICA Chef Michael Cirafesi proudly promotes the foods & wines of Italy.

He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy.

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There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m.

Reservations recommended, walkins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505 D ONE HOT MAMA’S 7 Greenwood Drive, Hilton Head Plaza.

843-682-6262. LDSO PALMETTO BAY SUNRISE CAFÉ Neighborhood cafe serving American breakfast all day and lunch classics, with outdoor seating. 86 Helmsman Way in Palmetto Bay Marina. 843-686-3232. BL PHILLY’S CAFÉ AND DELI 55 New Orleans Road #102, Fountain Center. 843-785-9966, phillyscafe.com L PINO GELATO 1000 William Hilton Pkwy, The Village at Wexford.

843-842-2822.

PLANTATION CAFÉ AND DELI (SOUTH) 81 Pope Ave. in Heritage Plaza.

843-785-9020. BL POOL BAR JIM’S 10 North Forest Beach. 843-816-4648.

POMODORI 1 New Orleans Road.

843-686-3100. D THE PORCH The Beach House.

1 South Forest Beach Drive.

843-785-5126. BLD PORTER & PIG 1000 William Hilton Pkwy, The Village at Wexford.

843-715-3224. www.porter-pig.com. D PURE NATURAL MARKET 1012 William Hilton Parkway.

843-342-7873. BL QUARTERDECK 149 Lighthouse Road, Harbour Town, Sea Pines.

843-842-1999. LDO RED FISH Upscale dining at its finest. Head chef Chaun Bescos takes advantage of his close relationship with local growers and farmers markets, tailoring Red Fish’s menu around the foods that are in season. The result is an eclectic blend of seafood, steaks, fresh fruit and local vegetables.

8 Archer Rd. 843-686-3388. redfishofhiltonhead.com. LD

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REILLEY’S GRILL & BAR (SOUTH) 7D Greenwood Drive.

843-842-4414. LDO RELISH CAFE 33 Office Park Road, Park Plaza. 843-342-4800. LD RITA’S ITALIAN ICE 1 North Forest Beach Drive, Coligny Plaza.

843-686-2596. ritasice.com.

ROCKFISH SEAFOOD & STEAKS AT BOMBORAS 5 Lagoon Road.

843-689-2662, RockFishHHI.com DO An award-winning restaurant and bar, located steps away from the beach. Offering fresh and local Lowcountry ingredients paired with craft beers and wine. Open for dinner. A kid’s menu is available.

ROY’S PLACE 33 Office Park Road, 843-785-4646. www.roysplacehhi.com. LD RUBY LEE’S SOUTH 19 Dunnigans Alley. 843-785-7825 SALTY DOG CAFE One of Hilton Head’s favorite outdoor cafes for more than 20 years. Fresh seafood. Located at South Beach Marina, overlooking Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment nightly during the season. South Beach Marina Village, Sea Pines.

843-671-7327. www.saltydog.com. LD SAGE ROOM 81 Pope Ave., Heritage Plaza. 843-785-5352. D SEA SHACK 6 Executive Park Drive.

843-785-2464. LD SIGNALS LOUNGE 130 Shipyard Drive, Sonesta Resort Hilton Head Island. 843-842-2400. O SIGNE’S BAKERY & CAFE 93 Arrow Road. 843-785-9118. BLS SKILLETS CAFÉ Coligny Plaza.

843-785-3131. BLD THE SMOKEHOUSE 34 Palmetto Bay Road. 843-842-4227. BLDO SOUTHERN CONEY & BREAKFAST 70 Pope Avenue in Circle Center.

843-689-2447. BL SPIRIT OF HARBOUR TOWN 843-363-9026. www.vagabondcruise.com.

STACK’S PANCAKES OF HILTON HEAD 2 Regency Parkway.

843-341-3347. BLD STARBUCKS (SOUTH) 11 Palmetto Bay Rd. 843-341-5477.

DINING

STELLINI 15 Executive Park Road.

843-785-7006. D STU’S SURFSIDE 1 North Forest Beach Drive, Coligny Plaza.

843-686-7873. LD THE STUDIO 20 Executive Park Road. 843-785-6000. D SUNSET SLUSH 81 Pope Ave., 843-785-7851.

SWEET CAROLINA CUPCAKES 1 North Forest Beach Drive. 843-342-2611.

TIKI HUT 1 South Forest Beach Dr. at the Beach House Resort.

843-785-5126. OLD TOPSIDE WATERFRONT RESTAURANT Harbour Town, Sea Pines.

843-842-1999. D TRATTORIA DIVINA 33 Office Park Road. 843-686-4442. D TRUFFLES CAFE (SEA PINES) Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. 71 Lighthouse Rd, Sea Pines Ctr. 843-671-6136. www.trufflescafe.com. LD

TWISTED CORK 11 Palmetto Bay Road # 102 (next to Staples), Hilton Head, Open Monday through Saturday, 5-11 p.m.

843-802-0510. LD Open Monday-Saturday, 5pm.A local cocktail and wine bar. You can find it in Festival Center Plaza, near the Sea Pines Circle.

VINE 1 North Forest Beach Dr. in Coligny Plaza. 843-686-3900. LD WATUSI A place for breakfast, lunch and coffee. The cafe’s interior mirrors a warm, cozy living room where families and friends can gather and enjoy food in a casual homestyle setting. 71 Pope Ave. 843-6865200. www.islandwatusi.com. BL WHICH WICH? 70 Pope Ave., Suite 13. 843-715-9424. www.whichwich.com. LD WILD WING CAFÉ 72 Pope Ave. 843-785-9464. LDO WINE AND CHEESE IF YOU PLEASE 24 Palmetto Bay Road, Suite G. 843-842-1200.

WRECK OF THE SALTY DOG South Beach Marina Village, Sea Pines.

843-671-7327. D

BLUFFTON AGAVE SIDE BAR 13 State of Mind St. 843-757-9190. LD ALVIN ORD’S OF BLUFFTON 1230-A May River Road. 843-757-1300, alvinordsofbluffton.com LD AMIGOS BELFAIR (BLUFFTON) 133 Towne Drive. 843-815-8226. LD BACKWATER BILL’S 20 Hampton Lake Drive. 843-875-5253. LDO BLACK BALSAM & BLUE 1534 Fording Island Road. 843-837-2583, blackbalsamblue.com LD BLUFFTON BBQ 11 State of Mind St. 843-757-7427, www.blufftonbbq.com. LD BLUFFTON FAMILY SEAFOOD HOUSE 27 Dr. Mellichamp Drive.

843-757-4010. LD

THE BLUFFTON ROOM 15 Promenade St. 843-757-3525. www.theblufftonroom.com. D THE BRICK CHICKEN 1011 Fording Island Road in the Best Buy Shopping Center. 843-836-5040.

LDO THE BRITISH OPEN PUB 1 Sherington Drive, Suite G. 843-815-6736.

LDO BUFFALOS RESTAURANT 476 Mount Pelia Road inside Palmetto Bluff.

843-706-6500. LD BUTCHER’S MARKET AND DELI 102 Buckwalter Parkway, Suite 3-G. 843-815-6328. BLD CAHILL’S MARKET & CHICKEN KITCHEN 1055 May River Road.

843-757-2921. LD CAPTAIN WOODY’S Many restaurants claim to be a favorite of locals.

Speaking as locals, one of our favorites is Captain Woody’s. 17 State of Mind St. in the Calhoun Street Promenade. 843-757-6222. www.captainwoodys.com. LDO

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CHEAP SEATS TAVERN 2 142 Burnt Church Road, 843-837-3287. LD CHEEBURGER CHEEBURGER 108 Buckwalter Parkway.

843-837-2433. LD CHIPOTLE Tanger I Outlet Center.

843-836-2442, chipotle.com. LD CHOO CHOO BBQ XPRESS 129 Burnt Church Road. 843-815-7675.

LDO CHOW DADDY’S This new restaurant is using local, organic ingredients with meals prepared to order.

The menu features salad bowls, sandwiches, tacos, hot bowls, platters and other snacks.

The daily happy hour is 4-6 p.m. 15 Towne Drive, Belfair Towne Village. 843-842-2469. chowdaddys.com. LD

THE ORIGINAL 46 GASTROPUB 68 Bluffton Road. (843) 757-4646 D GIUSEPPI’S PIZZA AND PASTA 25 Bluffton Road. 843-815-9200.

LD HINCHEY’S CHICAGO BAR & GRILL 104 Buckwalter Place, Suite 1A. 843-836-5909. LD HOGSHEAD KITCHEN AND WINE BAR 1555 Fording Island Road.

843-837-4647. LD HONEYBAKED HAM COMPANY 1060 Fording Island Road.

843-815-7388.

ISLAND BAGEL & DELI Sheridan Park.

843-815-5300. BL

CINCO MEXICAN GRILL & BAR 102 Buckwalter Parkway #3.

843-815-2233. LD

JAMESON’S CHARHOUSE 671 Cypress Hills Drive, Sun City. 843-705-8200.

LD

CLAUDE & ULI’S BISTRO 1533 Fording Island Road.

843-837-3336. LD

JESSAMINE 477 Mount Pelia Road, the Inn at Montage Palmetto Bluff. 843-836-6210. BLD

CORKS WINE CO. BAR & BOUTIQUE 14 Promenade St., Suite 306.

843-815-5168. DO

JIM ‘N NICK’S BAR-B-Q 872 Fording Island Road. 843-706-9741. LD

CORNER PERK CAFE 1297 May River Road. 843-816-5674. cornerperk.com. BL THE COTTAGE CAFE, BAKERY AND TEA ROOM 38 Calhoun St. 843-757-0508. www.thecottagebluffton.com. BL DOLCE VITA 163 Bluffton Road, Suite F. 843-815-6900. D DOWNTOWN DELI 27 Dr. Mellichamp Drive. 843-815-5005. BL EL NUEVO VALLARTA MEXICAN BAR & GRILL 16 Kitties Landing Rd. 843-706-9338 elnuevovallartabluffton.com. LD EL SUPER INTERNACIONAL 33 Sherington Drive.

843-815-8113. LD FARM BLUFFTON The most talkedabout new restaurant in Old Town. Much of the produce on the menu was grown at nearby Williamson Lowcountry Farms.

Open for lunch and dinner.

Sunday Taco Night. 1301 May River Road. 843-707-2041, farmbluffton.com. LD FAT PATTIES AND SALT MARSH BREWING 207 Bluffton Road. 843-815-6300. fat-patties.com. LD FIREHOUSE SUBS 32 Malphrus Road, #109. 843-815-7827. LD FIESTA FRESH MEXICAN GRILL 876 Fording Island Road, Suite 1.

843-706-7280. LD 190 hiltonheadmonthly.com

FORE & AFT 477 Mount Pelia Road, the Inn at Montage Palmetto Bluff.

843-836-6210. L

JUICE HIVE 14 Johnston Way. 843-757-2899.

KATIE O’DONNELL’S 1008 Fording Island Road in Kittie’s Crossing.

843-815-5555. LDO KELLY’S TAVERN 11B Buckingham Plantation Drive. 843-837-3353.

BLDO KOBE JAPANESE RESTAURANT 30 Plantation Park Drive.

843-757-6688. LD LOCAL PIE Only the highest quality, regionally sourced ingredients go into these wood-fired, house-made pies. A local business, with local staff and local suppliers. 15 State of Mind St. 843-837-7437. localpie.com. LD LONGHORN Inside Tanger I. 843-705-7001. LD LOS JALAPENO’S MEXICAN GRILL The Bridge Center.

843-837-2333. LD LOWCOUNTRY FLOWER GIRLS Berkeley Place. 843-837-2253. BL MAY RIVER GRILL 1263 May River Road. 843-757-5755. LD MELLOW MUSHROOM 872 Fording Island Rd. 843-706-0800. mellowmushroom.com. LDO MIDNIGHT BAKER 14 Promenade St. 843-815-5355. LB MI TIERRA 27 Dr. Mellichamp Drive.

843-757-7200. LD

MI TIERRITA 214 Okatie Village Drive. 843-705-0925. LD MOE’S SOUTHWEST GRILL 3 Malphrus Road. 843-837-8722. LD MULBERRY STREET TRATTORIA 1476 Fording Island Road. 843837-2426.LDS NONNA ROSA 198 Okatie Village Dr., Okatie. 843 707-1750. nonnarosabluffton.com LD OCTAGON BAR & GATHERING PLACE 477 Mount Pelia Road, the Inn at Montage Palmetto Bluff.

843-836-6210. D OLD TOWN DISPENSARY 15 Captains Cove. 843-837-1893. LDO THE ORIGINAL 46 GASTROPUB 68 Bluffton Road. (843) 757-4646 OROBELLO’S BISTRO & PIZZERIA 103 Buckwalter Place, Unit 108.

843-837-5637. www.orobellosbluffton.com.

LDO OUTBACK STEAKHOUSE 100 Buckwalter Place. 843-757-9888.

LD PANDA CHINESE RESTAURANT 25 Bluffton Road. 843-815-6790.

LD THE PEARL KITCHEN & BAR Bringing to Old Town Bluffton a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.

55 Calhoun St., 843-757-5511. thepearlbluffton.com. LD PLANTATION CAFE 1532 Fording Island Road. 843-815-4445.BL POUR RICHARD’S 4376 Bluffton Parkway. 843-757-1999. DO R BAR 70 Pennington Drive.

843-757-7264. LD RANCHO ALEGRE CUBAN RESTAURANT 4490 Bluffton Park Crescent #104. 843-757-5556. LD RED FISH Upscale dining at its finest.

Head chef Chaun Bescos takes advantage of his close relationship with local growers and farmers markets, tailoring Red Fish’s menu around foods in season. 32 Bruin Road. 843-837-8888. LD RED STRIPES CARIBBEAN CUISINE AND LOUNGE 8 Pin Oak St. 843-757-8111. LDO RED THE RESTAURANT & WINE BOUTIQUE 1011 Fording Island Rd. Suite C105. 843-837-3747, redwinesc.com LD

RIVER HOUSE RESTAURANT 476 Mount Pelia Road in Palmetto Bluff. 843-706-6500. LD RUAN THAI CUISINE II 26 Towne Drive, Belfair Town Village.

843-757-9479. LD SAIGON CAFE 1304 Fording Island Road. 843-837-1800. BLD SAKE HOUSE 1017 Fording Island Road, Suite 105. 843-706-9222.

LD SALTY DOG BLUFFTON Tanger II Outlet.

Offering a diverse menu with favorite dishes from the original Salty Dog Cafe and Jake’s Pizza, Salty Dog Bluffton is sure tp keep the whole family happy. 843-837-3344. bluffton.saltydog.com. LD SIPPIN COW 1D Promenade St., 843-757-5051. BL SOUTHERN BARREL BREWING CO. 375 Buckwalter Place Blvd.

843-837-2337. southernbarrelbrewingco.com.

SQUAT N’ GOBBLE 1231 May River Road. 843-757-4242. BLD STOOGES CAFE 25 Sherington Drive.

843-706-6178. BL TRUFFLES CAFE Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and garden salads. 91 Towne Drive Belfair Towne Village. 843-815-5551, trufflescafe.com. LD TWISTED EUROPEAN BAKERY 1253 May River Road, Unit A. 843-757-0033, twistedeuropeanbakery.com BL WALNUTS CAFÉ 70 Pennington Drive in Sheridan Park. 843-815-2877.

BLS WILD WING CAFÉ (BLUFFTON) 1188 Fording Island Road.

843-837-9453. LD ZEPPLIN’S BAR & GRILL Inside Station 300. 25 Innovation Drive.

843-815-2695. LDO ZOE’S KITCHEN Tanger I Outlet Center. 843-837-5410. LD

DAUFUSKIE ISLAND EAGLE’S NEST 56 Fuskie Lane, Bloody Point. 843-341-5522.

MARSHSIDE MAMA’S CAFE 15 Haig Point Road on County Landing. 843-785-4755. LD OLD DAUFUSKIE CRAB CO 256 Cooper River Landing Road.

843-785-6653. M

June 2017 191

LAST CALL

T

MARC FREY

Send your comments to mfrey@freymedia.com

If their smiles and can do attitude could resolve conflicts, then this is all it would take to make this a more peaceful planet!

Future Generations Deserve A Better Political System

his spring, I was honored to sail with veterans as part of the “Warrior Sailing Program” during the venerable Charleston Race Week. I met some of the most high-spirited young women and men you can imagine, and no matter if they lost their eyesight, a leg, or got shot several times, they demonstrated dignity and a positive attitude I sometime miss among their more self-absorbed peers. If their smiles and can-do attitude could resolve conflicts, then this is all it would take to make this a more peaceful planet!

It could be reasoned that their sacrifices have made this a better world or made America a safer place, but the question that came to my mind is how much say did these young citizens have in deciding how invading Afghanistan and Iraq was going to benefit us?

I never felt it was a good idea to give the office of American presidency so much influence on the mood of the nation and important decisions that will bear consequences for generations to come. It can be reasoned that the founding fathers did not intend the president to be the strongest branch of government and tried to prevent the gradual shift of power to the office of the president via executive orders, decrees, memorandums, proclamations, national security directives and legislative signing statements, which give the modern presidency an almost monarchist feel.

I know for my part I would prefer the joint chiefs of staff

recommend if we should enter any armed conflicts or occupy foreign countries rather than combine the role of president with the responsibility of being Commander in Chief of the armed forces. These senior generals are professionals, trained to assess risk appropriately while adhering to the highest ethical standards and they would not unnecessarily squander the lives of our troops or that of civilians.

If we had direct democracy, the equivalent of the American presidency would be an executive council with several members where majority rule applies. If we had a multi-party system, the members of the council could represent different parties, which would ensure that the voices and diversity of all citizens are represented. The two-party system has now, for many years, proven that instead of enabling long-term thinking and planning, thus benefitting the entire nation, Congress is too often engulfed in short-term political gain. This is a dangerous situation that diminishes our

ability to be the leading voice of the free world and one which world powers like China are fully exploiting.

I have no illusion that the American voter will anytime soon experience the advantages of direct democracy, but at least Congress and the courts could roll back the power of the highest office to a balanced level and, over time, it would be worth it to redefine the role of the President and let Congress do what they are elected to do.

Maybe it is the media’s fault, who seem to merely critique whomever is in office instead of truly educating the electorate and offering real alternatives or advocating for change of the political system. The voters should share some blame as well for going along with the cult of personality surrounding the president, expecting him or her to be the superhero for four years with the power to raise their salaries, keep foreign powers at bay, make schools great, deliver an accessible and affordable healthcare system, bring freedom and democracy to the world, and protect consumers from hidden bank charges…

Does asking for too much, and too quickly, from one branch get in the way of clarity on decisions and long-term thinking? How can we ask more of the media and of ourselves so that the system of government is properly balanced between the executive, congressional and judicial branches?

These are questions worth pondering now. And stop believing that the next election will change everything for the better. As a nation, we could do better if we had a form of government better aligned with our true capabilities.

Upwards!

192 hiltonheadmonthly.com