Hilton Head Montly November 2012 by Hilton Head Monthly

hilton head

NOVEMBER 2012 | THE VOICE OF THE LOWCOUNTRY

LOCAL SHOPPING HOT FALL FASHIONS THE AREA MUSIC SCENE SHINES

the kof Roc ND TALL TALES A F GE O RARE FOOTA PAST THE ISLAND’S

s e g a

RALPH “PAP” LYNES, BUILDER OF THE FIRST CONDO ON THE ISLAND, SHARES HIS HILTON HEAD HISTORY INSIDE.

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CONTENTS November 2012 Departments 12 At the Helm/About the Cover 14 The Big Picture 16 The Vibe 26 Column: iTunes for you iDo Hit the dance floor with the right DJ. By Leah McCarthy 26 Your Neighbors: Wedding

Taste of the past

History of our World, Part I Inside the November Monthly 16

The Vibe: 2012: The Choice is Yours Elections on the national and local level demand an educated voter. Get learned up in our electoral rundown. By Sally Mahan Cover: History of our World, Part I Come with us on a trip through time as we tour historic Mitchelville, talk to the folks at the Seabrook, share stories of the island’s early days, and screen lost footage of the island from the air. Plus, feast your eyes on fetching fashion in some elegantly historic locations. By Barry Kaufman, Lance Hanlin, Eleanor O’Sullivan

Shopping: Buy local, plan ahead Part one of our annual two-part shopping guide encourages you to keep your shopping dollars in the community, then breaks down all the great shopportunities region-by-region to help you craft your holiday shopping plan. By Sally Mahan

125 Golfer’s Guide Take a short drive (see what we did there?) out to see the new look of Hilton Head National and Hilton Head Lakes. Edited by Lance Hanlin

PHOTO COURTESY OF HUDSON’S

30 Your Neighbors: Social Spotlight 32 Column: Money Report Seeing the light. By Steven Weber 34 Business: On the Move 40 Health: Blood simple National Diabetes Awarness Month. By Robyn Passante 83 At Home: Let’s take this outside Raise the roof (or get rid of it altogether) with our look at outdoor spaces. By Gwyneth J. Saunders 108 Column: Secret Places Take a trip into the ancient heart of Hilton Head Island. By Todd Ballantine 110 Lowcountry Calendar 125 Up After Dark 126 Music: The Lowdown on the Showdown Get ready to rock when the Swampfire Showdown hits the stage this month. By Jessica Sparks 129 Column: Big Tastes National Healthy Eating Day. By Sally Kerr-Dineen 130 Where to Eat 144 Last Call By Marc Frey 10

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AT THE HELM / LORI GOODRIDGE-CRIBB lori@hiltonheadmonthly.com

address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988 fax 843-842-5743 email editor@hiltonheadmonthly.com web hiltonheadmonthly.com

Do you remember?

/hiltonheadmonthly

@HHMonthly SUBSCRIPTIONS One-year (12-issue) subscriptions are $12. Visit www.hiltonheadmonthly.com and click on “Contact Us” to subscribe. PRESIDENT Anuska Frey afrey@hiltonheadmonthly.com PUBLISHER Lori Goodridge-Cribb lori@hiltonheadmonthly.com EDITOR-IN-CHIEF Barry Kaufman barry@hiltonheadmonthly.com GOLFER’S GUIDE EDITOR Lance Hanlin lhanlin@golfersguide.com ART DIRECTOR Jeremy Swartz jeremy@hiltonheadmonthly.com PHOTO BY ARNO DIMMLING

everal months ago, my editor and I were at a wonderful open house at Berkeley Hall. As I tend to at these events, I found myself flitting between conversations with a few old friends, a few acquaintances and a few new faces. One of these faces was Chris Corkern, whose dad Doug was the architect behind much of Hilton Head’s early modern history. Chris’ stories of his dad sparked my own memories of a long-forgotten Hilton Head, where my first trips down in the late ’60s introduced me to a world unlike anything we knew in my native Ohio. It was during these trips, dining at the William Hilton Inn, Calibogue Cafe, and Hudson’s (the only restaurants at that time), sailing out of South Beach before the marina, and driving at night when there wasn’t even a hint of light, that I fell in love with the island. I remember seeing a very young Gregg Russell play, and proudly raising my hand when he asked, “how many of you are from Ohio?” (I’m over it now). I remember dreaming of living here while eating freshoff-the-boat shrimp, oysters and fish on the banks of Point Comfort. And on those long, sad trips back up North, I’d look at the Spanish Moss my folks had tied to our car antenna and swear I’d be back.

Lori Goodridge-Cribb

PUBLISHER (AND FORMER TOURIST)

I came back, I never left, and I love this place more each day. And as much as I love it now, it’s nice to look back every once in a while at the island I first fell in love with, and that’s what we’re hoping to do with this history issue. Hopefully you find something that reminds you of the island you fell in love with. M

ABOUT THE COVER Ralph “Pap” Lynes reclined for our cameras on the tall bluff of his son’s Point Comfort home. Lynes bought the land the home is on from Charles Fraser in 1958 for $1,900. Scan the QR code with your smart phone to watch the photo shoot. Photo by Rob Kaufman 12

DESIGN Charles Grace, Brad Kelley EDITORIAL ASSISTANCE Sally Mahan CONTRIBUTING PHOTOGRAPHERS Arno Dimmling, Anne Kaufman, Rob Kaufman, Hunter McRae CONTRIBUTING WRITERS Todd Ballantine, Lance Hanlin, Sally Kerr-Dineen, Sally Mahan, Leah McCarthy, Maggie O’Briant, Eleanor O’Sullivan, Robyn Passante, Gwyneth Saunders, Jessica Sparks, Brad Swope, Steven Weber ACCOUNT REPRESENTATIVES Rebecca Verbosky rebecca@hiltonheadmonthly.com 843-842-6988, ext. 239 Cathy Flory cathy@hiltonheadmonthly.com 843-842-6988, ext. 228 Majka Yarbrough majka@hiltonheadmonthly.com 843-842-6988, ext. 231 Archie Karijanian archie@hiltonheadmonthly.com 843-384-9544 Gordon Deal gordon@hiltonheadmonthly.com 843-301-1132

Volume 5

Issue 9

Hilton Head Monthly (USPS 024-796) is published monthly by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928. (843) 842-6988; email editor@hiltonheadmonthly.com. Vol.5, No.9 Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

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Big Picture The

Lowcountry resident Matt Richardson snapped this early dawn shot of Mitchelville Beach as the sun burned off the morning fog. Read about Mitchelvilleâ&#x20AC;&#x2122;s past and future in our special history feature, page 42.

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WANT TO BE IN THE BIG PICTURE?

We invite you to send in your own beautiful photos of the Lowcountry for the next Big Picture. Photos can be sent to jeremy@hiltonheadmonthly.com with a resolution of 300 dpi and a size of at least 12”x20” File too large to email? CDs or thumb drives can be dropped off in person at the Monthly offices, 52 New Orleans Road, third floor, Hilton Head Island.

November 2012

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16 THE

VIBE

It all starts right here.

THE CHOICE IS

YOURS STORY BY SALLY MAHAN

Cast your vote this November and have a voice locally and nationally.

N NOV. 6, VOTERS WILL HEAD TO THE POLLS TO ELECT OUR NEXT PRESIDENT. AND, DEAR READER, WE CAN’T HELP BUT WONDER IF YOU, LIKE US, ARE A BIT WEARY OF THE INCESSANT PHONE CALLS, COMMERCIALS, DEBATES AND ALL THE OTHER HOT AIR IMPORTANT ISSUES THAT COME WITH A PRESIDENTIAL RACE. While there are a couple of names on the ballot that you just might recognize, namely Barack and Mitt, there are a few other candidates for president whose names will be on your ballot. There will also be some other things you may not have heard a lot about amidst the cacophony: There are two Beaufort County and one statewide referendum, and some school board, Hilton Head Town Council and Beaufort County Council races. Let’s take a look, shall we?

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VOTER QUESTIONS

PRESIDENT In addition to Obama/Biden and Romney/Ryan, voters can write in a presidential and VP candidate or choose from three other hopefuls:

PARTY: LIBERTARIAN Candidate: Gary Johnson (running mate is James Gray) Where he’s coming from: Johnson was the Republican governor of New Mexico from 1995-2003. The gov set a record for vetoes:, 750 during his tenure. He’s pro-choice, pro-gun rights and pro-gay marriage. He’s also anti-big government and anti-regulation. Fun fact: Johnson opposes the War on Drugs and supports decriminalization of marijuana.

STATEWIDE CONSTITUTIONAL AMENDMENT 1

amended) and provide for the appointment of the County Treasurer and County Auditor?

What is says: Beginning with the general election of 2018, must Section 8 of Article IV of the Constitution of this State be amended to provide that the Lieutenant Governor must be elected jointly with the Governor in a manner prescribed by law; and upon the joint election to add Section 37 to Article III of the Constitution of this State to provide that the Senate shall elect from among the members thereof a President to preside over the Senate and to perform other duties as provided by law; to delete Sections 9 and 10 of Article IV of the Constitution of this State containing inconsistent provisions providing that the Lieutenant Governor is President of the Senate, ex officio, and while presiding in the Senate, has no vote, unless the Senate is equally divided; to amend Section 11 to provide that the Governor shall fill a vacancy in the Office of Lieutenant Governor by appointing a successor with the advice and consent of the Senate; and to amend Section 12 of Article IV of the Constitution of this State to conform appropriate references?

What it means: A “yes” vote means you’re in favor of changing the current form of county government to a council-manager form, which also mean the country treasurer and county auditor would be appointed instead of elected. This came about largely as a result of embezzlement charges against an employee and other financial issues in former Treasurer Joy Logan’s office.

What it means: A “yes” vote will require that, starting in 2018, the South Carolina governor and lieutenant governor will have to run on the same ticket and be elected jointly. Additionally, the lieutenant governor wouldn’t preside over the state Senate. PARTY: CONSTITUTION Candidate: Virgil Goode (running mate is Jim Clymer) Where he’s coming from: Goode, from Virginia, was in the House of Representatives from 1997-2009. He’s anti-illegal immigration, anti-big government and anti-gay marriage. He’s pro-English as the official language, pro-military and pro-life. Fun fact: Goode is known for supporting the tobacco industry. He said he was afraid his elderly mom “would be denied the one last pleasure of smoking a cigarette on her hospital deathbed.”

PARTY: GREEN Candidate: Jill Stein (running mate is Cheri Honkala) Where she’s coming from: Stein is a doctor who has run for office several times in Massachusetts. She’s pro-renewable and clean energy, and pro-universal health care. She’s anti-Patriot Act, pro-immigration and pro-tuition free education from kindergarten to college. Fun fact: Stein and her running mate were arrested in August at a sit-in at a Philadelphia bank over housing foreclosures.

BEAUFORT COUNTY CHANGE FORM OF GOVERNMENT REFERENDUM What is says: Should the form of Beaufort County’s government be changed from that of a CouncilAdministrator form of government as set forth in S.C. Code of Laws Title 4, Chapter 9, Article 7 (1976, as amended) to that of a Council-Manager form of government as set forth in S.C. Code of Laws Title 4, Chapter 9, Article 9 (1976, as

BEAUFORT COUNTY REFERENDUM ON RURAL AND CRITICAL LANDS PROGRAM What is says: Shall Beaufort County, South Carolina issue general obligation bonds, not to exceed $25,000,000, representing a borrowing that at no time shall exceed 1 mill in debt service repayment, for the purpose of land preservation, by purchasing open land, development rights and conservation easements in all areas of Beaufort County, in order to alleviate traffic congestion in high growth areas and to protect water quality, natural lands, wildlife areas, farmland, parkland, recreational areas, coastal areas, rivers and wetlands, provided that all expenditures shall be prioritized based upon an official criteria and ranking system established for the County, and subject to an annual independent audit and provide that an amount not to exceed twenty percent (20%) of the amount borrowed may be spent on improvements, outside the scope of general property maintenance, to those lands which have been acquired by Beaufort County, South Carolina under previous rural and critical lands programs and all such lands acquired under this current proposed borrowing? What it means: A “yes” vote means you’re in favor of Beaufort County being able to issue general obligation bonds not to exceed $25 million to fund open land preservation.

OTHER RACES One of the interesting (or depressing, depending on your perspective) things that some voters will see on their ballots is the Beaufort County School Board races for Districts 7 (includes parts of Bluffton) and 10 (includes parts of Hilton Head). What voters won’t see are any names for those seats. No one filed to run, so there are only write-in boxes. There are also a bunch of uncontested races on the ballot, with Beaufort County Solicitor Duffie Stone, Clerk of Court Jerri Roseneau, and Coroner Ed Allen all running unopposed.

Statewide, the State Senate race for District #45 sees incumbent Democrat Clementa Pinckney squaring off against Republican Leilani Bessinger. Nationally, the U.S. House of Representatives District #1 seat will be decided between Republican Tim Scott, Democrat Bobbie Rose and Libertarian Keith Blandford. Locally, Hilton Head Town Council Ward 1 is a three-way race between Charles Houston, Marc A. Grant and incumbent Willie Ferguson. In Ward 3, incumbent Lee Edwards faces challengers Andy Jablonecki, II, Ryan James McAvoy, and Jeff Myers. The Ward 6 seat vacated

by Ken Heitzke will come down to a contest between James D. Collett, Jr. and John J. McCann. Other contests include the Beaufort County Board of Education, the Hilton Head Island Public Service District #1, and the Beaufort County Council. For a look at the ballot you’ll see, visit www.co.beaufort.sc.us, click on “Departments,” and then click on “Voter Registration and Elections.” Or just scan the QR code here to go right to the sample ballot. November 2012

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TODAY’S TOP STORIES F

PHOTO BY ROB KAUFMAN

the vibe

WHHI expands news department with two additional local newscasts.

or years, Beaufort County has been the forgotten territory when it comes to local news coverage… until now. While the Savannah stations have been busy covering, well – Savannah, WHHI-TV recognized a need to provide area residents with a newscast that focused on what was happening in their own backyards. In 2010, The Lowcountry Report was born, anchored by Ally McNair. McNair was new to our area and came with an impressive resume… She hosted and produced NH Outlook, a nightly news and public affairs show on New Hampshire Public Television, and earned a variety of awards from the Associated Press, New Hampshire Association of Broadcasters, three New England

Emmy Nominations and the Emily Cluett Award for Outstanding Courage and Fortitude. The Lowcountry Report was filmed in the WHHI-TV studio and featured news stories and newsmakers exclusive to Beaufort County. When WHHI moved to Channel 8 on Hargray Cable this past March, station manager Wayne Morris saw the need for something more. “Channel 8 gave us front-and-center visibility off-island, making it more important than ever to bring a customized newscast to Bluffton. While we are all considered ‘The Lowcountry,’ each community has its own individual identity and its own news stories….” Hence, The Bluffton News was born. WHHI takes it to another level in terms of production value

with The Bluffton News, taped entirely in Bluffton and bringing new and modern approaches with sharp graphics and new backgrounds behind guests and anchor, Anneliza Itkor. She came to the Bluffton News by way of Los Angeles where she enjoyed a successful career in various fields in the entertainment industry. “I relocated to the Lowcountry in 2004 to enjoy a simpler life, and love being a part of this growing community,” Itkor said. So in addition to the new anchor and the new look, the newscast follows a specific format comprised of headlines, newsmakers, a “hot off the press” feature, a business report, an entertainment report, on-location interviews and event coverage and even an information “ticker”

that scrolls along the bottom of the screen consisting of timely information and local events. Shortly after the channel move on Hargray, it was announced that Hargray was expanding further into Beaufort. That acquisition meant that WHHI’s reach was better than ever and “The Beaufort News” debuted in July. Anchored by Jessa Jeremiah and filmed in downtown Beaufort, The Beaufort News”follows the same format of The Bluffton News. The newscast has been received by the community of Beaufort with open arms and Jeremiah, a University of Minnesota graduate with a passion for news, brings a true love of the Lowcountry. Continues on page 24 >>

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the vibe | FASHION

Get the Find out what the island has in store for fashion, accessories and looking fabulous. Why blend in when you can stand out? Try this, one of a collection of large-face, easy-to-read watches filled with hundreds of safety pins loaded with glass beads on an easy-to-pull-on elastic band. Several colors to choose from.

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 When you put on this Series

800 watch from Movado, with its fine Swiss quartz, sculpted contours and signature details, you know you’ve reached the big time. HERITAGE FINE JEWELRY, $795

ARTWARE, $18

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on style. This Michael Kors MK5626 watch looks stunning with gold or silver jewelry, making it beautiful and versatile. BELK $250

 This watch by S.T.A.M.P., with

its eye-catching design, pushes the envelope and definitely gets our stamp of approval. RADIANCE, $25

 Every second counts, and this men’s Bulova Precisionist Watch is the

most accurate watch in the world. And with 300 black diamonds on the watch face, it’s also one of the most blinged-out. QUINN’S JEWELERS, $9,500

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stone o tile o area rugs o wood o carpet 35 main street, suite 110 o hilton head, sc 29926 843-342â&#x20AC;&#x201C;4955 w w w. k p m f l o o r i n g . c o m

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the vibe

Where in the world is Monthly?

his turned out to be a landmark edition of Where in the World?, as Monthly found itself at more famous sites than the pyrotechnic crew of a Michael Bay movie. Share your adventures with Monthly by emailing photos to editor@hiltonheadmonthly.com.

This photo was taken at Tiananmen Square looking toward the Forbidden City in Beijing, China, on Sept. 1 by my wife, Rita Hungate.x

 Margaret McManus stopped for a photo at the Great Wall of China in September. “As it turns out, I shared it with a couple from Ohio that I met on my tour. They visit Hilton Head when they can!”  David and Karen Burke celebrated their 25th wedding anniversary with a trip to Rome that included this great shot outside the Coliseum.

Terry Wall took his Monthly along on a tour of our National Parks this summer, stopping at Mt. Rushmore for a quick photo op.

 Terri Konrad and Peggy Miller hit Copenhagen, Denmark with Monthly in tow.

 Dr. Barry Wright, the Lowcountry’s resident world traveler, showed off his Monthly on the Dalmatian Coast in the city of Dubrovnik, Croatia.

HAVE YOU TAKEN YOUR MONTHLY ABROAD? EMAIL A PHOTO TO EDITOR@ HILTONHEADMONTHLY.COM

 Steve Alfred took Monthly to Tiananmen Square in Beijing. This shot, taken by his wife Rita Hungate, shows the Forbidden City in the background.

 Wexford residents Kevin and Ginger Tylus (right) with friends Peter and Anne O’Neill, frequent Hilton Head visitors, took Monthly to Le Golf National, Guyancort, France.

 Mark and Vicky Hagan took Monthly on a Danube river cruise passing by the Parliament building in Budapest, Hungary.

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MORE FREE STUFF WITH MONTHLY’S SWAG CLUB Before we start, special congratulations to Swag Club member Jennifer Beck who won $10,000 in the McDonald’s Monopoly game recently. Meanwhile, Swag Club member

Lisa Kroening took home the Q-Knot, and even though we’ve given away everything from barbecue sauce to electronics, these simple rubber zip ties got one seriously rave review. “These things are the best stuff since sliced bread. The same day I got them, my modem went on the blink, so I decided to clean up my wires and these worked great. They hold securely and release quickly so you can re-use them. I’m also a vendor at the Farmers Market at Honey Horn. I sell my fused glass jewelry, and I use zip ties, or wire, so I can’t wait to use them for hanging signs and securing items to my display. We also have a boat and RV, so space is always at a premium so some are going on board to hold all the small miscellaneous things.

barry@hiltonheadmonthly.com

Confessions of an electoral college dropout

few weeks back, a nice couple came into my office to claim their free waffle maker (this sort of transaction is, of course, all in a day’s work for a magazine editor). While we were chatting, the conversation turned to politics. Specifically, the conversation turned to who I was voting for. And this is where I revealed my true political colors. And by colors, I mean crushing ignorance. You see, I have a long-standing policy of being politically challenged. It's not that I don't care or don't understand the process, it's just that I have somewhat of a short attention span and HEY LOOK A BUTTERFLY. Because of this character defect, I tend to vote for whoever has the strangest-sounding name. One of my greatest delights was finding

out the head of the Democratic Party in South Carolina’s name was Dick Harpootlian. I spent weeks after that trying to make “Harpootlian” an adjective I could inject into everyday conversation. So as you can imagine, this has made this election a very Harpootlian race for me. In order, the presidents I've seen in my lifetime are Ron, George, Bill and George. These are all fairly standard names*. Then, out of nowhere, Barack. Obviously, he got my vote. Not because of the whole hope and change thing, but because you can have a mouthful of casserole and still say his name correctly. But now I have to choose between the two most unlikelynamed candidates in U.S. history: Barack Obama and Mitt Romney. Seriously, are these

*These are also the names of the Weasleys from Harry Potter. Little presidential trivia for ya.

p.s. I like them so much that I have ordered another package.”

For the record:

Want in on the free stuff? Email editor@ hiltonheadmonthly.com with the subject header SWAG CLUB to join.

Our October Map of the Lowcountry Music Underground indicated that John Wilkins was a member of Treble Jay. It should have read John Ruxton.

Continued from page 18 She came to call the Lowcountry home in 2007 and commented, “This area captivates me with its beautiful scenery, fabulous history and eclectic group of people and personalities.” So two fully produced newscasts were added to the program schedule, giving viewers a full hour and a half news block, but then it was time to take another 24

EDITOR’S NOTE / BARRY KAUFMAN

look at the original newscast, The Lowcountry Report. Morris explained, “We now had two unique newscasts for Bluffton and Beaufort so it only made sense to shift The Lowcountry Report to The Hilton Head News, rounding out the regional newsblock.” Ally McNair remains at the helm of the original newscast but now focuses on Hilton Head news, following the same format and look of the other two news-

guys running for president or angling for a seat on the Jedi High Council? It's an impossible decision for the long-suffering "funny name" voting bloc. So as the last undecided voter on the planet, I hemmed and hawed and finally admitted who I'll be voting for: ObiWan Kenobi. All jokes aside, get out and vote this month. It’s just the Harpootlian thing to do.

MARIA DRYFHOUT / SHUTTERSTOCK.COM (ALTHOUGH OBVIOUSLY WE ADDED THE LIGHTSABER IN PHOTOSHOP)

Hurricane David struck in 1979. An article in October’s issue contained an incorrect date.

casts and partnering.” All three “spit and polished” newscasts air daily starting at 6 and 10 p.m. and the station couldn’t be more proud of the product. “We are always looking at how we can continue to grow and improve WHHI and the newscasts reflect our ongoing efforts,” Morris said. WHHI-TV even has a designated email for news releases and general news stories: news@ whhitv.com. This gives the area residents a

direct line of communication with the station and the stories received are channeled to the appropriate regional newscast. Morris concluded, “We are the area’s only television station that is giving the residents of Hilton Head, Bluffton and Beaufort their own local newscasts… it’s great for each individual community and also for the neighboring communities to tune in to learn about what’s happening on the other side of the bridge. It keeps us all connected.”

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BE HEARD

the vibe

We want to hear your thoughts on local issues, your take on Monthly and your views on life in the Lowcountry. Email editor@hiltonheadmonthly.com. Letters may be edited for clarity and length, priority will be given to letters containing fewer than 200 words.

Letters to

Monthly

LORI’S STORY Hi, Lori. Originally, I thought my email to you today would only be a sincere thank you for accepting my item for the craft show for the benefit of Hospice Care of the Lowcountry. After I opened the magazine and checked the calendar, I started to read through the magazine, which I’ve done since you first published it. I always find a lot of good information and your article today “Close to Home” was powerful. Your walking people through your journey was a gift of knowledge and comfort to so many people, including me. Thank you. When we first corresponded about a month ago, I explained that I missed the deadline on my calendar because of my husband’s recent cancer diagnosis. He has completed more than 40 days of radiation and is feeling better; retaining his strength; but we still don’t know if he is out of the woods yet. You were so kind and understand-

ing about that, but, more important to me, you were quick to offer me comfort and your prayers. I was so touched, and it made a lasting impression. And probably you would have done that if you were not going through your own problems, but when I read your article today, I had a deeper understanding of your response. I am so happy for you and wish you continued good health, and a long, happy, full life. Charlotte Ward THANKS FOR CLEARING THE AIR Thanks for taking the time to help others understand our predicament here in Palmetto Hall. We’re fortunate to live in a beautiful plantation with many wonderful neighbors. But we do know right from wrong. You have been helpful in framing the discussion and you did it very fairly. You captured the essence of the issue. That’s not easy for an issue as complicated as this expansion ... that took some real talent. Thanks again. Honestly we’ll try to make sure the non-native bird discouraging grass is planted. Jim Webb

I just got back from Michigan and read your article. Great job. At least the Hilton Head Monthly readership will get a more balanced and complete view of the issues at hand and the real position of our airport neighborhood community. Being an investigative journalist is never easy, but perseverance and drilling down for all of the facts in an article are so important. The funny part is that information is so readily available if you just take the time to seek it out. Too bad the County Council doesn’t do a better job of this. Thanks for your outstanding effort! Ed Tiscornia Sally did an outstanding job in reaching out to several Palmetto Hall residents to get the facts regarding the Hilton Head Airport Expansion. As she found out the issues are much more than what type of grass to plant. In my interview I found Sally to be professional, intelligent with a very impressive resume as a reporter. As a fan of Hilton Head Monthly it’s pleasing to now know the high quality of your reporters. Chris Lane

I found Ms. Mahan’s article on the airport expansion to be a very good, comprehensive explanation of this complicated situation. It was good, thorough investigative reporting. It demonstrates a new dimension for Hilton Head Monthly showing how it can be a more meaningful publication for us islanders. Please pass my compliments on to Ms. Mahan. Peter S. Smith KUDOS FROM THE CONCOURS Please excuse my late note to you and the HH Monthly team. I want to compliment you on a terrific issue, your brave spirit and warm heart shine through. It was a wonderful mix of survival and our event. The cover is absolutely a terrific blend of the two. Don’t you love those SCAD artists? Thank you so much for the great coverage and the partnership. Congratulations once again on a terrific publication. Carolyn Vanagel Executive Director, Hilton Head Island Motoring Festival and Concours d’Elegance

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WEDDINGS WITH LEAH / LEAH MCCARTHY

PHOTO BY HUNTER MCRAE PHOTOGRAPHY

leah@weddingswithleah.com

iTunes for your iDo Your matrimonial mixtape could use some professional help.

USIC. IT INSPIRES US. IT MOVES US. AND A WEDDING WITHOUT IT WOULD BE, WELL, NOT A WEDDING. GREAT WEDDING MUSIC IS LIKE THE PERFECT WEDDING DRESS — A BRIDE NEEDS THEM BOTH. The perfect blend of highs and lows at just the right time is why a wedding needs more than an iPod and a playlist. Band leaders and professional DJs should be the MC, the orchestrator, and the executive director of everyone’s fun. They not only get the older and younger crowds moving on the dance floor, they are responsible for the flow of the evening. It is their job to communicate with the wedding planner or person 26

in charge, and to make sure bridal party announcements, the cake cutting ceremony, traditional dances, and more, are orchestrated at just the right time. The wedding couple should do their research and check credentials and reviews because not everyone is qualified to handle this role. If you’ve seen Adam Sandler in “The Wedding Singer,” you may get why doing your due diligence is necessary. Musicians booked through booking agencies are great ways to ensure protection, as they are true professionals. There is a difference playing a gig at a wedding and at a bar. Just because they have professional experience does not mean they have wedding experience.

Entertainment agencies can manage your reception, ceremony and cocktail hour music. You may chose one musician or DJ for all events, or you may opt for different styles. Pachelbel’s Canon in D sounds very different from a recording than



live from string musicians. Both are beautiful and the best part is you have choices. If Pachelbel’s music is too formal for your grand entrance, try a classical guitarist or the ubiquitous Israel “Iz” Kamakawiwoʻole ukelele arrangement of “Somewhere Over

TOP FIRST DANCE SONGS 2012

1. MARRY YOU Bruno Mars 2. LEGO HOUSE Ed Sheeran 3. LOVESONG Adele 4. JUST THE WAY YOU ARE Bruno Mars 5. YOU GOT THE LOVE Florence and the Machine



6. LOVE ON TOP Beyonce 7. WHEREVER YOU GO Charlene Soraia 8. DANCE WITH ME TONIGHT Ollie Murs 9. I WON’T LET YOU GO James Morrison 10. NOTHING’S REAL BUT LOVE Rebecca Ferguson

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SHOW OFF YOUR WEDDING ALBUM To submit photos and announcements, email editor@hiltonheadmonthly.com with the subject line “Weddings.” And if you attend the Hilton Head Bridal Show, Feb. 10, you can enter your name to win a two-page spread devoted to your big day.

the Rainbow.” Keep in mind, however, when marrying in a church, there may be restrictions as to the musical selections you can choose from. Communication is key to the success of the music. It may be beneficial to outline not only the ceremony music from pre-processional through recessional, but also the reception music. When choosing music for your first dance, choose a song that is meaningful to you both as well as making sure it has a rhythm and tempo you are both comfortable dancing along to. Communicate the songs you wish

to be played, and those on the “don’t dare play” list to ensure the chicken dance and YMCA aren’t part of the repertoire (unless of course you want them to be. But for the sake of your guests, please think it through). One thing will always be constant: Selecting the wrong wedding musicians can greatly affect the outcome of the wedding. There is a direct link to the music and energy of the evening and your guests’ experience. You want your guests to have fun and feel included, so be sure to select music that will appeal to everyone. M

JANDIK / HINIKER Sarah Jandik and Matthew Hiniker, married Sept 28, 2012. Ceremony and reception at Windows on the Waterway, Hilton Head Island. Photography by Rob Kaufman

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your neighbors | WEDDINGS

FESLER / MACDONALD Samantha Rene Fesler and Sanders Rhea MacDonald, married July 1, 2012. Wedding and reception in Mt. Pleasant. Photography by Caroline Ro Photography

DANCER / PRINCE Marissa Christie Dancer and Christopher Gaffney Prince married Sept. 15, 2012. Ceremony at The Cathedral of Christ the King, Atlanta, Ga. Reception was held at Emory Conference Center, Atlanta, Ga. Marissa is the daughter of Ernest and Joy Dancer of Westerville, Ohio and Hilton Head Island.

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We’re Decking the Halls and Making the Season Bright!



From Inspiration to Total Holiday Home Makeover, our expert “elves” are spreading sparkle this holiday season. Holiday Decorating • Specialty Lighting Plant Rental Services • Christmas Trees Wreaths • Garland • Centerpieces

Full Service Plant Rentals n We are excited to announce a new service from A Floral A˜ air. Beginning immediately, A Floral A˜ air will be o˜ ering full service plant rentals, sales and care. This includes indoor plantscaping for clubs, hotels, businesses and residences. We will also o˜ er plant rental and design for weddings and events, as well as exterior landscaping. Introducing Barry Cowart He is a very talented artist with great vision and creativity, with nearly 25 years of ˜ oral design experience.

2012 winner of Wedding Wires’ Brides Choice and The Knots’ Best of Weddings Dawn Kiritsy, AIFD, CFD (HHI’s only AIFD designer) Our Extensive Line of Tuxedo/Formal Wear Rentals Make Your Big Day Hassle Free! Now o˜ ering Specialty Lighting!

X 20 A Cardinal Road, Hilton Head, SC

(843) 681-8700

www.a° orala˜ airhhi.com www.a° orala˜ airweddings.com Like Us on Facebook

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your neighbors | SOCIAL SPOTLIGHT

GET IN THE SPOTLIGHT To submit photos from your event or party e-mail editor@hiltonheadmonthly.com or you can share them directly from your Facebook page by liking us on Facebook.

GETTING IN GEAR The 6th annual Pedal 4 Kids Community Ride, the largest bike event in the Lowcountry, sent cyclists spinning through the island’s many beautiful pathways and parks. 100 percent of the event’s proceeds benefited the club members of the Boys & Girls Club of Hilton Head Island. The event attracted nearly 400 bicyclists of all ages and skills levels. q Grand Marshal Pete DeHebread leads out the riders during Pedal 4 Kids.

PHOTOS BY ARNO DIMMLING

p The riders of Team Bike Doctor lead the elite cyclists through the 40-mile ride component.

t No clowning around here. The Long Cove team took home the Spirit Award during Pedal 4 Kids.

GREEK LIFE q The Hilton Head Island-Bluffton chapter of Delta Sigma Theta Sorority, Inc. hosted a fundraiser at the Jazz Corner in September. Below, event chair Pamela Redmon, Ernest Bryan, Carol Pringle, and Joyce Brown Major smile for the cameras.

IT’S THE ROTARY’S TURN The Hilton Head Island Rotary bestowed several awards recently. From left to right: Ken Raichle was honored with a Distinguished Service Award for his work with the School for the Creative Arts. Mary Briggs was awarded the President’s Award for her years of service to the Rotary youth program. David Tirard, outgoing president, was honored for taking the club to International recognition by way of the Changemaker award and for receiving the “Large Club of the Year” for Rotary District 7770. Mike Jukofsky was recognized for his three year leadership of the Heel to Toe Polio walks. Glenn Stanford was named Rotarian of the Year for 2012. Stanford served as chair of the inaugural Safety Town held this spring. NOT PICTURED: Robert Onorato received international recognition by receiving the Service Above Self award, for services to Rotary and his community. 30

‘GREAT IS PEACE’ p Rebbe’s Shaya and Shmuli, emissaries from Chabad Headquarters in NYC, visit Rabbi Dr. Arthur Segal, on Hilton Head Island to congratulate him on his new book, “Great is Peace: A Modern Commentary on Talmud Tractate Derek Eretz Zuta.’’

ROSE HILL REDS u Rose Hill Mansion in Bluffton shared this photo from its weekly Wine Wednesday through the “Social Spotlight” tab on our Facebook page. If you’ve got photos to share, like us and send them over.

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MONEY REPORT / STEVEN WEBER

Seeing the light

Utility investment offers a well-lit path to income and growth.

tility stocks have always represented a strong core investment choice for individuals interested in income and growth. The utility industry is typically considered a defensive sector, and as such the stocks tend to have better relative performance when investors are concerned about market risk. This was certainly the case in 2011, when utilities handily outperformed the general market averages, adding approximately 18.5 percent. This year, however, an accommodating federal policy and some concerns about utility stock valuations encouraged investors to move out of the more defensive sectors; year-todate the utility index has gained around four percent, underperforming the overall market. While some concerns remain, fundamentals for the utility industry are strong. Increasing demand for power in a slowly improving economy and low interest rates that support borrowing for construction and maintenance remain positive. Relatively stable earnings profiles, as well as attractive dividend yields, are an appealing combination for investors seeking income and growth in this challenging low-interest-rate environment. Demand for electric power from 2010 through 2035 is expected to increase at a .3 percent annual rate, according to the U.S. Energy Information Administration. Companies have benefited from the push to explore alternative energy 32

sources, and have invested strongly in research and development to improve transmission technology, better metering and more efficient production. The overall economic environment is also favorable to a cycle of mergers and acquisitions in the industry; in July of this year Duke Energy (DUK) closed a $32 billion transaction to buy Progress Energy, creating the largest U.S. utility company. Still, following the strong gains of the previous two years, valuations remain a concern, as yieldhungry investors have driven the prices of the stocks to lofty levels. Price-to-earnings ratios, a measure of how much investors are willing to pay for each dollar of earnings, have risen from fifteen last year to over eighteen now. Dividend yields hover at about 3.98 percent. The industry itself is facing challenges which include more stringent emission regulations, particularly in coalfired power generation, weatherrelated issues affecting demand, and a deregulated market that gives consumers, particularly larger industrial users, more choice in where and how they buy their power. In addition to the generous dividends of utility stocks, rising dividends also represent an important incentive to investors. Many of the larger more stable companies have a long history of dividend growth; in our own region, Altanta-based Southern Company pays a current dividend yield of 4.3 percent, and has raised its dividend an average of

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4.05 percent per year over the past five years. SCANA Energy (SCG) which is headquartered in Cayce, supplies electricity to approximately a million and a half customers throughout North Carolina, South Carolina, and Georgia, and pays an attractive 4 percent dividend yield. SCANA has increased its dividend payout an average of 2.8 percent each year over the last five years. There are several choices available to investors who want to explore the utility sector. Selecting individual companies can make sense if you have time to do research and are able to purchase enough to provide adequate diversification. Mutualand exchange-traded funds can

also be very effective. Franklin Funds and MFS Funds manage two of the oldest and largest traditional mutual funds that invest in the utility industry. The Franklin Utility Fund and the MFS Utility Fund are both highly rated and employ a fundamental approach to selecting companies within the industry, with objectives of stability, dividend yield, and dividend growth. While they are not strictly noload funds, both are available in several share classes, providing access to self-directed investors as well as those working with traditional brokers. Some investors prefer a passive indexed approach; unfortunately, there is no way to invest directly in a Dow index. However, there are

several exchange-traded funds available whose objective is to track as closely as possible a predetermined utility index. The iShares Dow Jones US Utilities Fund (IDU) with over $700 million in assets, seeks to replicate the results of the actual Dow Jones Utility Index. State Street Funds also has an exchange traded fund, the Utilities Select Sector SPDR (XLU), which tracks the returns of their own proprietary Utilities Select Sector Index. These two funds have very low expense ratios, diversified portfolios (within the utilities industry) and attractive yields, 3.37 percent and 3.94 percent respectively. Keep in mind that utility stocks can be affected by

industry-specific risks and interest rate risks, as well as overall market risk. Only consider these stocks and funds within the context of an overall investment plan. Be diversified, and remember that funds and ETFs are offered by prospectus only. Steven Weber, Gloria Harris, and Frank Weber are the investment and client services team for The Bedminster Group, providing investment management, estate, and financial planning services. The information contained herein was obtained from sources considered reliable. Their accuracy cannot be guaranteed. The opinions expressed are solely those of the authors and do not necessarily reflect those from any other source.

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business | ON THE MOVE SHARE YOUR GOOD NEWS To submit briefs, personnel updates and announcements, email editor@hiltonheadmonthly.com with the subject line “On The Move.”

NEW HIRES

Martinez

BB&T-Carswell Insurance Services has hired Emerson Martinez to its personal lines staff as a personal lines account executive. He will be located at One Park Lane on Hilton Head Island. Martinez brings more than 10 years of experience as an insurance professional in the industry. Mark H. Brittman, a Hilton

Brittman

Heisler

Head Island resident, has joined CoastalStates Bank as Sun City team leader. Brittman’s supervisory responsibilities include retail and business banking, business development, branch management, and community involvement. A graduate of University of South Carolina with a bachelor of science degree in business administration, he has more than 20 years of experience in various retail banking and mortgage and commercial lending positions. Brett P. Heisler has joined Bear

Hayes

Gillespie

Kessler

Creek Golf Club as head golf professional. Heisler comes to Bear Creek from his position as the head golf professional at Colleton River Nicklaus Course. He has worked at Colleton River since November 2007 as a senior assistant or head professional. Prior to that, he worked at Pine Hills Country Club in Sheboygan, Wis. and in the off-season in California. Heisler holds a bachelor of science degree in agricultural business management from the University of Wisconsin, Madison and is a member of the PGA. Brent Hayes has joined Keller Williams Real Estate. A USCB graduate, Hayes was previously assistant food and beverage supervisor at Sea Pines Country Club. Kim Harmanis

OWNERSEYES OFFERS PEACE OF MIND FOR OWNERS OF RENTAL PROPERTY IN THE LOWCOUNTRY Frustrated property owners of the Lowcountry can now take advantage of a truly affordable, innovative and reliable home oversight service, which promises to make owning a second home – especially those used for vacation rentals – a positive experience again. With no commissions or long-term contracts required, OwnersEyes. net performs a variety of on-site duties for a fraction of the costs associated with traditional property management. Hilton Head is the first of many resort locations planned for rollout of this new service. For more about OwnersEyes, visit www.ownerseyes. net/HHM or call toll-free at 1-866-569-6963 (1-866-569-OWNER).

has also joined Keller Williams Real Estate. Harmanis is licensed with the company in Ohio and is also now licensed with Keller Williams Hilton Head. Liz Gillespie, Realtor, has joined RE/MAX Island Realty. Gillespie will be working from both the Hilton Head Island and Sun City Offices and has been involved in the Sun City and Hilton Head real estate market for the past 15 years. Lea Allen has rejoined RE/MAX Island Realty’s Hilton Head Office as broker associate. Allen is an accredited buyer’s representative and a lifetime member of the distinguished sales award and member of the RE/ MAX Hall of Fame. Kathy and Bob Michatek have joined the Sun City/ Bluffton Office. Kathy has 20 years of real estate experience. Bob worked as an assistant with Kathy selling real estate while he was a product manager at Xerox.

The Heritage Classic Foundation has elected two new members to the board, which oversees the operations

and charitable giving of the PGA TOUR’s RBC Heritage Presented by Boeing. The new board members are Ray Angell of Hilton Head Island and Cary Kelley of Beaufort. Six years ago Angell was named general chairman and is responsible for all 1,200 tournament volunteers. Kelley has served as the executive vice president for Community Services Associates, Inc. in Sea Pines Plantation since 2000. Servpro of Beaufort County announces its new employee, Jolene Buchanan, who will work in the job processing department. Refreshment Services of the Lowcountry welcomes Alison Kessler as the company’s new director of communications. Kessler joins Refreshment Services with several years of communications experience in the food and beverage sector. Velinda Fisher, a licensed Realtor

with nearly 20 years of real estate experience, joins the team at Collins Group Realty as a Buyer Specialist.

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business | ON THE MOVE

Fisher

Fred Warren has joined the Hilton Head Island-Bluffton Chamber of Commerce as vice president of membership. Warren formerly served with The New York Times Company’s sports leisure division and Conde Nast as an advertising executive, with Golf Digest magazine.

AWARDS, ACHIEVEMENTS, AND ACCOLADES

Warren

Jordan

The designation of Certified Insurance Service Representative (CISR) has been conferred upon Melody Graves, personal lines account executive of BB&T Carswell Insurance Services after successful completion of five, one-day courses covering all areas of insurance risks and exposures, followed by extensive examinations.

NEW 20,000-SQUARE-FOOT MULTI-SPECIALTY MEDICAL CENTER OPENS IN BLUFFTON/OKATIE NEAR SUN CITY The new SunGate Medical Center is the “vision” of Dr. Kenneth Farr, the medical director of Palmetto Eye Specialists, the largest ophthalmology practice in the Lowcountry. Recognizing the growing health care needs of local residents, Dr. Farr wanted to create an option for people of all ages and stages in their lives to access a variety of top quality medical services – all under one roof. The Medical Center is located at 10 William Pope Drive in Bluffton, in the former Pulte Administration Building for Sun City. William Pope Drive is just off Okatie Center Boulevard S, with easy access from S.C. 170 or U.S. 278.

caring staff to fill all prescriptions.

The four practices at SunGate Medical Center open to date are:

Additional medical specialties at SunGate opening soon include Island Medical Spa, a primary care medical practice, and the Twenty20 Café – a healthy café eatery offering a wide variety of gourmet fare located right inside the building. A grand opening celebration will be held early next year in conjunction with the opening of additional practices.

Palmetto Eye Specialists: diagnosing and treating a wide range of diseases and conditions and offering state-of-the-art technology for all surgical procedures (including LASIK and cataract surgery). Palmetto Optical Shop: a complete in-house optical shop offering the latest fashions in frames and a

Hughes Dental Group: family and cosmetic dentistry providing the latest, up-to-the-minute technology in a relaxing dental office, and offering a complete range of dental services including check-ups and cleanings, crowns and bridges, veneers and smile makeovers, PLUS Oral Cancer Screening with the revolutionary VELscope. Drayer Physical Therapy: dedicated to providing the most effective clinically superior physical therapy humanly possible, and offering patients access to care within 24 hours of a referral, as well as convenient scheduling.

NEW HIRE AT WOODWARD DAVIS Realtor Courtney Woodward May has joined the Woodward Davis real estate team with Charter One Realty, the number one real estate company on Hilton Head Island. May graduated from the College of Charleston in 1996 with a degree in corporate communications. A lifelong resident of Hilton Head Island, May adds experience with custom homebuilding, mortgage banking, property, and corporate May management to this successful real estate team. The Woodward Davis Team has closed over $30,000,000 in sales and listings for 2012 to date. May can be reached by email, courtney@lottiewoodward.com, at her office, 5 Office Park Road, 843-686-9543 or on her mobile phone at 843-816-0706.

The Inn at Palmetto Bluff, an

Auberge Resort, has earned prestigious acknowledgement in the Condé Nast Traveler November 2012 Readers’ Choice Awards as the No. 1 Best Resort in the Southern U.S., No. 2 Best Hotel & Resort in the U.S. and No. 17 in the “Top 100” properties in the world. Belfair has been awarded the prestigious Platinum Club of America designation and is ranked among the Top 35 Residential Communities in the country. Being a Platinum Club of America 5 Star Private Club places Belfair in the top four percent of private clubs across the United States, and is an honor only 235 of an eligible 5,000 clubs attain.

Hilton Head attorney Michael L.M. Jordan was one of twelve attorneys at McNair Law Firm, P.A selected by their peers as The Best Lawyers®’ 2013 “Lawyer of the Year” within their respective practice areas and communities.

Institute, focuses on the legal aspects of land use planning and regulation, litigation, and eminent domain and compensation.

NOW OPEN Hilton Head Internists James F. Gigante, M.D. and Janette Cherry, PA-C have moved their offices right across the sidewalk. After a lengthy remodel, they are now seeing patients at 35 Bill Fries Drive Building H. They can be reached at 843-681-2222. T’Lene Sanders and her daughter, Sarah Sanders, opened Little Sprouts

Christian Childcare Center located in Sheridan Commons near Jim ‘N Nick’s Barbecue. Little Sprouts provides care for children ages 6 weeks through 4 years. They offer a faithbased curriculum that also includes music, arts and crafts, writing readiness, math readiness, health and safety, gross motor skills, and fine motor skills. For more information, call 843-836-5437 or visit www.lilsproutschildcare.com.

Hilton Head Island attorney Chester C. Williams recently attended

the 28th annual Land Use Institute in Chicago, Ill. The annual program, cosponsored by the American Law

Recently, chef Aram Haroutunian of Sandstone Catering merged his company with the Lowrey Group’s Celebrations Catering & Events.

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business | ON THE MOVE

NEW DESIGNER, SERVICE AT A FLORAL AFFAIR A Floral Affair welcomes new designer Barry Cowart. He is a very talented artist with great vision and creativity with nearly 25 years of floral design experience. Also, A Floral Affair will now be offering fullservice plant rentals, sales and care. This includes indoor plantscaping for clubs, hotels and businesses. They will also offer plant rental and design for weddings and events, as well as exterior landscaping.

Celebrations’ private event facility, Windows on the Waterway, is located waterfront at Skull Creek Marina, along with The Gallery at Old Fort Pub which provides scenic backdrops for events of all types and sizes. The chefs’ collaborative team includes Chef Keith Josefiak with Old Fort Pub, Chef Yuri Gow with CQ’s, Chef Andy Borgmeier and Chef Aram Haroutunian of Celebrations Catering & Events. Mirage Lip Gloss announces the launch of its Passport Collection. Available in ten destination shades, luxury packaging and a LED light with side mirror. Mirage Lip Gloss can now be purchased online at www.miragelipgloss.com. The new online store will offer customers the opportunity to purchase exclusive gloss sets, preview new color launches and enter the model search. Mirage Lip Gloss is a high performing mineral infused lip gloss with good-for-you ingredients, vegan friendly and gluten free. For more information, call 843-815-2200. M

J Banks Design received five Excellence in Design awards presented by ASID of the Carolinas during its 2012 Fall Conference held recently in Charleston. The awards, selected annually, recognize the best in interior design by ASID members located throughout North and South Carolina. J Banks was honored for the following projects: FIRST PLACE (pictured) Best Model Residence: Auberge Private Residences at Esperanza, Cabo San Lucas, Mexico Designer: Joni Vanderslice, ASID SECOND PLACE Best Hospitality: John's Island West Clubhouse, Vero Beach, Florida Designer: Janet Perry, IIDA & Joni Vanderslice, ASID

Residence, Cabo San Lucas, Mexico Designers : Shelley Wilkins, Allied Member ASID and Joni Vanderslice, ASID HONORABLE MENTION Residence Under 3,500 Square Feet: Ketchum Residence, Palmetto Bluff, South Carolina Designer: Joni Vanderslice, ASID

HONORABLE MENTION Multi-Unit Residence: Esperanza Resort, Cabo SECOND PLACE San Lucas, Mexico Best Vacation/Secondary Designer: Joni Vanderslice, ASID Home: Private

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FROM THE HHSO Mary M. Briggs, President and CEO hhso.org

auny

Miles & Dorothy M

Orchestra Today

Orchestra 1990

31 Years of Music I Penny Rose, Frank Pape, Pat Rose

n 1980, 14 musicians responded to a flier that said “Chamber Music Anyone?” Today, that small group of musicians has developed into the Hilton Head Symphony Orchestra with 70 musicians under contract and world-renowned soloists appearing at concerts.

Early musicians such as Penny and Pat Rose, Gordon Gillette, and Frank Pape were some of those whose enthusiasm kept the fledgling orchestra going. From 1982 to 1990, conductor Dick Camp developed this group into a mature, proficient orchestra with season ticket holders, donor and sponsors. sell

John Morris Rus

John Gos

ling

During Charles Taylor’s presidency, John Gosling became the next director, and from 1990-1997 is credited with bringing the orchestra to a professional level. Taylor and Gosling, together with Sterling Adams, Willis Shay, and Gloria Daly, founded the Hilton Head International Piano Competition that held its first event in 1996 with the competent assistance of Val Curry. Taylor’s wife Ellen helped transform the League of the HHSO into the successful organization it is today. Mary Woodmansee Green served as music director and conductor from 1998 to 2011. Under the leadership of Bob Rada, Walt Graver, and Fred Caswell, the orchestra continued to grow and expand. Since 1991, Gloria Daly has served as general manager, executive director and program director, a position she still holds today.

With present board chairman Ed Parish and myself, the orchestra is reaching out to all the other musical and art organizations in a spirit of cooperation. Working together with the chamber, the arts center,

musical and choral groups, and local schools, we hope to foster new relationships and work together to bring recognition of all the arts and culture available on the island. The 31st orchestra season, “The Excitement Continues,” introduces new music director and principal conductor, John Morris Russell. In 2010, he began his tenure as conductor designate with The Cincinnati Pops, and has guest-conducted major orchestras across the world. Today the orchestra is said to be “a vision that stays ahead of the curve,” and is satisfying its diverse audience with classical music as well as pops and jazz. Don’t miss the exciting concerts of our 31st Season. Call 843-842-2055 for information and tickets. See you at the Symphony!

Mary M. Briggs, President & CEO November 2012

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health | DIABETES

Blood Simple NOVEMBER IS DIABETES AWARENESS MONTH.

LIZABETH HUGGINS LIKENS A DIABETIC’S WISH FOR BETTER HEALTH TO HER OWN WISH TO WIN THE LOTTERY. “It’s similar to people who say, ‘I want better blood sugar numbers.’ All the wanting to win the lottery is not going to get me that money unless I buy a ticket,” said Huggins, the clinical coordinator for Hilton Head Regional Healthcare’s Diabetes Management Program. “Wanting better blood sugar numbers is not going to happen unless you really do something about it.”

DIABETES UNIVERSITY Take Charge of Your Diabetes – A free community program featuring speakers, vendors, a Zumba demonstration, lunch and door prizes. WHEN: 8:30 a.m. to 1 p.m. Saturday, Nov. 10 WHERE: Coastal Carolina Hospital, Hardeeville FOR INFO AND TO REGISTER: 1-877-582-2737. Deadline to register is Nov. 5.

BY ROBYN PASSANTE As November is Diabetes Awareness Month, professionals like Huggins are increasing their efforts to educate and support those who are dealing with a difficult, sometimes deadly, disease. Huggins recently held a Take Charge of Your Diabetes program at the hospital, with speakers handling a diverse number of issues diabetics deal with, including prescription medication, nutrition and dental care. The turnout was better than expected, with 56 attending, and a similar program is planned at Coastal Carolina Hospital on Nov. 10. According to the American Diabetes Association, 25.8 million children and adults in the United States — 8.3 percent of the population — have diabetes. That includes 7 million people who have undiagnosed diabetes, which makes awareness and education key components to not only managing the disease but recognizing it in oneself or a loved one as well. After getting the diagnosis, Huggins said, the biggest problem is often one of motivation more than education. “Once you know what to do — that eating broccoli would be better than eating a large serving of rice, in terms of blood sugar control — I think the biggest thing is it’s just hard to change habits. We get in a rut of what we do because it’s convenient and easy,” she said.

“People spend all day at their job, they take care of their kids, and at the end of the day the clock has just run out and they don’t have the time to say, ‘Let’s go for a walk.’” That’s why support is such a critical piece to the diabetes puzzle, Huggins says. The effort — some say struggle — to manage a disease like diabetes is both constant and ever-changing, and the kind of support and encouragement she gives depends on the patient. “Some people are really ready, when they find out about their disease they make huge changes and see huge results,” said Huggins, a registered dietician who counsels patients both individually and in group settings. “Other people are in denial or they’re just not ready; so it’s about finding those few changes they can make now, and then adding on to that. Sometimes we just start by making sure they’re taking the medication the way the doctor prescribed.” Huggins’s passion for helping those with diabetes manage their disease comes from the lives she has seen changed when determined diabetics arm themselves with knowledge about the disease and make the necessary lifestyle changes to keep it under control. “It’s a tough disease, whether Type 1or 2, but if you have the right support, it really can be managed.” M

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monthly | HISTORY

THE

History

World Part 1

No one needs to be told the Lowcountry has a rich history. It’s all around you, in the tabby ruins that dot the isle and the antebellum homes that still stand. So instead of sharing the area’s history, we’re sharing yours. These are your tales of days gone by, starting this month with tales of island life as it was. Hilton Head Island

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HISTORY | monthly



The timeline of Hilton Head history

throughout this section republished from “Chronology of Hilton Head Island” by The Heritage Library of Hilton Head Island.

1520



Jean Ribault, representing Gaspard, Comte de Coligny, Admiral of France, leader of the Huguenot party, entered Port Royal Sound, which he then named.

(Aug. 18) In the name of Lucas Vasquea de Ayllon, Goberner, Pedro de Quexes discovered “Punta de Santa Helena” (Hilton Head Island).



1562

1663



Dr. Henry Woodward was put ashore here by Captain Robert Sandford as the first permanent English settler.

(Sept. 28) Captain William Hilton, exploring the Carolina coast at the behest of planters of Barbados, reached the island, giving his name to the headland, a mariners’ landmark for safely entering Port Royal Sound from the Atlantic Ocean.



1666 November 2012

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history | KAY

A bridge to the

past Kay Moore, one of the island’s unknown pioneers.

A view of “Pioneer,” the family beach house that first introduced Moore to the island, seen here against the Gannett street home that now stands in its place.

BY BARRY KAUFMAN PHOTO BY ROB KAUFMAN

hen Kay Moore speaks, it’s with a gentility and grace that could only be found in the South. Her Sea Pines home is as instantly welcoming as it is comfortable. She blesses your heart. At 12 o’clock noon, without so much a glance at a clock, she declares that it’s Coca-Cola time. Moore is every bit the Southern belle her Savannah upbringing infers; endlessly charming and full of stories. And as it happens, most of those stories dovetail with the island’s modern march through history. Her family knew the island well before anyone had spoken the word “resort” here. She can tell you about walking through the wilds of the island as a teenager; about stumbling across parties at pavilions that were once the heart of town, and are now long-forgotten; she can tell you about the island’s first bootleggers. And she can tell you what it was like the day the bridge opened, because she was there to cut the ribbon. Which bridge, you ask? Both of them. First the swing bridge in 1956, then our current concrete span in 1982. We couldn’t possibly do her stories of the island’s adolescence justice, but fortunately she’s written down a few for us. Collected here are a mere handful, culled from a manuscript thick with stories. Moore is currently shopping it around for publishers, but in the meantime was gracious enough to let us publish a few.

1684



Yamasee Indians occupied Hilton Head Island at the invitation of Henry Erskine, 3rd Lord Cardross. 44

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right! If he were a little late leaving the office, or whatever, ‘they’ (being the patrolmen) could sense that he needed that extra time and would be parked, hidden, and waiting! These two spots were truly ‘speed traps.’ Nobody really drove that fast! “Anyway, it became so ridiculous and funny, that Daddy would simply get in his car, put his wallet on the seat beside him, have the fine counted out and wait and see what fate awaited him on that particular day!”

ON THE ISLAND’S EARLY PARTY SCENE:

“If all supplies from construction, groceries, drugs, etc. had to be transported by barge, then it stands to reason that in those days ‘spirits’ had to be imported. “Well is wasn’t long after the house was completed, and I’m certain during the building of it, that Daddy found his first ‘bootlegger’ on the island. If memory serves me correctly, the still was located somewhere in the woods and marshland between Folly Field and the Old Oyster Factory. “As this portion of the island began to develop, so did the bootlegger’s popularity. By the time the early houses were built, the men had a way of knowing just when to make a ‘run.’ I think it had something to do with the rising tide! “Anyway, the good stuff was always very clear, and to ‘color it’ was a work of art. The art being the ability to judge just how much Pepsi-Cola to use. Too much Pepsi resulted in too dark a ‘run.’”

ON HER FIRST ENCOUNTER WITH THE FOLLY DURING A 7 1/2-MILE BEACH WALK FROM NORTH FOREST BEACH TO FOLLY FIELD:

“... The rest of the story seems to be a little hazy, as by now the sun was definitely taking its toll on us. I do remember however, that way in the distance, we saw on the beach lots of ‘trees’ that seemed to be moving. The tide was extremely low and a mile or so before we reached the ‘trees’ was an inlet that we had to cross before continuing. “The current was terribly strong and I can remember Billie and I looking at each other and wondering if either one of us had the strength to swim it. Thinking we had no choice we jumped in, and the current was so swift I then realized my bathing suit was down around my waist! Swimming against the current for your very life is no time for modesty!

ON BLUFFTON AND PRITCHARDVILLE’S NOTORIETY FOR SPEEDING TICKETS:

“Always in a hurry to make the ferry, you simply had to know to slow down through each township, or your fanny was sure to be in trouble with the law. ( I believe this still holds true today!) “Daddy never could get that part Hilton Head Island, except for land fronting Port Royal Sound, was granted by the Lords Proprietors to Landgrave John Bayley of Ballinclough, County Tipperary, Ireland.



1698

1715



“When we reached the other side, which I guess did seem like forever, we lay there gasping for what seemed like a final breath. (We much later learned that at high tide that inlet is entirely covered by the surf and because of the current many, many people have drowned there.)” ON CELEBRITY VISITS TO THE ISLAND:

“Shortly after, on Hilton Head, on a beautiful sunny afternoon, I had gone down to the beach to sun, leaving baby Ashley to nap in my mother’s care. I hadn’t been there very long when all of a sudden here comes Margaret Hamilton, all five feet of her and always on the run, yelling at me to ‘come on!’ “She had on shorts, a shirt and a sailor hat, brim down, and the way she was carrying on you would had thought she’d discovered America! ‘Kay, Robert Mitchum is here on the island! They’re taking him deep sea fishing in just a little while and the boat is docked on Jenkins Island down at the ferry landing! We don’t have that much time!’ “Well, you talk about dropping everything, including small children, that’s precisely what we did! As I called up to mother from Margaret’s car telling her I’d be back in a little while, Margaret was absolutely beside herself. The drive from our houses to the landing is no short distance and it gave me all the time

(Dec. 10) Colonel John Barnwell was granted 1500 acres which would become Myrtle Bank and Fish Hall Plantations (Proprietary Land Grant).

(April) Yamasee Indians expelled by Governor Craven.



1717

in the world, while listening to Margaret, to study myself. “I had shot up directly from the beach as she suggested, since we had little time. There I was in bathing suit, no beach coat, no lipstick, and no shoes! Absolutely barefoot! But the good news is, we made it in time! “We made it in time to see Robert Mitchum, his bodyguard, the chosen few executives and their wives accompanying him, walk down the pier and onto the boat. “The ‘chosen few’ that were there by ‘word of mouth,’ were just gawking and trying to act like we had other reasons for being there. While Mitchum strutted around the boat, whistling some indescribable tune, we all totally knew what was coming next. In the flick of an eye he was out of his shirt displaying his big barreled chest and biceps that he was known for. Now you just have to know that gave all the ladies a thrill and, I have to tell you, I didn’t see one other male take off his shirt!” We’ve just touched on a few of Moore’s stories from Hilton Head’s days of transition from Southern coastal wilderness to worldrenowned resort destination. We’ll stop ourselves here, not only because her stories could fill this whole magazine, but to leave you wanting more when the full manuscript finally reaches publication. Stay tuned. M

1762



(May 7) Only Royal Land Grant: to Edmund Ellis and Samuel Green what would become Coggins Point Plantation.



St. Luke’s Parish created by South Carolina General Assembly.

1767 November 2012

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history | VIDEO

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1781



Dr. George Mosse had Bayley holdings on Hilton Head Island surveyed; he divided 14,924 acres into 47 land lots for sale.

(Oct. 22) Revolutionary War Ambush: Private Charles Davant was killed by British Royal Militia Captain Phillip Martinangele of Daufuskie. 46



1783

1788



Zion Chapel of Ease was built by Captain Jack Stoney and Isaac Fripp.

with Scan this QR code visit or e on ph t your smar thly. on dm ea nh lto hi www. . eo com to see the vid

William Elliott grew the first crop of long-staple Sea Island cotton on Myrtle Bank Plantation.

1793

Captain John Stoney died in a hunting accident at Fish Hall; his son Captain James Stoney inherited 5,400 acres of Hilton Head Island.

1790

(Feb. 27) Captain James Stoney married Elizabeth Mosse.

1821



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history | PAP

Dirt&roads

septic tanks well water

Travel back in time with Ralph Lynes to the “Wild West” days of Hilton Head Island.

STORY BY BARRY KAUFMAN PHOTO BY ROB KAUFMAN

HE YEARS OF THOSE DAYS BLEND TOGETHER IN THE MIND OF RALPH “PAP” LYNES. AT TIMES, HIS GAZE WANDERS AS HE DIGS BACK DEEP INTO HIS MEMORIES, LIKE A MAN RUMMAGING THROUGH ALBUMS LOOKING FOR SOME LONG-LOST PHOTOGRAPH. Then, something will click. Seated in the family home on Point Comfort, on land he bought from Charles Fraser in 1958 for $1,900, it isn’t long before something on this historic plot triggers a memory, and the stories come rolling out. Catching nude bathers on the beach. Sharing a ferry ride onto the

island with Charles Fraser’s father. How he (sort of) learned Gullah. Why he could only use a power saw between the hours of 12 and 1 p.m. And there is, of course, the story of a friendly competition with his closest friend. “Bobby (Woods) was left handed,” he begins his story. His stories tend to begin like this, with a non sequiter so seemingly random you hang on every word trying to figure out what it means. “Back then, everything was dirt roads. We’d see a snake and we’d stop and shoot it. Bobby was left handed so he could do this.” He pantomimes leaning over the door of a Jeep, driving with his right while making a thumb-and-finger

pistol with his left. “Now when I’d see a snake, I’d have to lean over this way.” This time, he tucks his left hand under on the imaginary wheel, while the right hand fires away. “So he had a better record than I did.” Just try leaning out of your car on U.S. 278 to shoot a snake these days. We dare you. The tales Lynes shares of his friend Woods come the quickest. This was, after all, a friend so dear they were considered family. When Lynes bought this plot on Point Comfort, his friend bought the land next door. “Bobby Woods was in the merchant marines, I was in Air Force,”

he recalled. “ (Our wives) Mary and Trudi were good friends… We built these houses exactly 50 feet apart and put the sinks where Trudi and Betty could look at each other and talk out the window. That’s the way it was.” The two friends first arrived on the island on a Christmas Day, driving from home in Ridgeland and crossing the water on the ferry Pocahontas to an untamed island currently being developed by a young visionary from a logging family. “I was a carpenter. And Charles (Fraser) brought us down here to build a boathouse for him to keep his boat,” Lynes said. “He was a great guy… Anyway, we built that shed, went home and I said, ‘I found my place. This is the place.’” Lynes and Woods were soon sharing a partnership that would build the very foundations of what we know of today’s Hilton Head. They talked Fraser into cutting Point Comfort (off of Palmetto Bay Road just before the base of the Cross Island Bridge) out of Sea Pines. They built the first luxury homes on the island. They built the first condominiums, with a little legislative help. “Charles and Harold Depkin and Wilton Graves… they negotiated to change the law in South Carolina to build condos. South Carolina had a law you couldn’t build condos. They changed the law, we built it. That was Hilton Head Cabanas, the first condominiums in South Carolina.” And all the while, Lynes raised his family in a community we modern denizens of the Lowcountry might not recognize. It was tight, it was

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self-sufficient, but it was also miles away from the world. “In a nutshell, it was dirt roads, septic tanks and well water,” he said. “It was the same as you see in the movies about the Wild West. Everyone had guns in their car.” But it wasn’t all a lawless frontier. With fondness, Lynes described a Hilton Head where the handful of full timers all knew each other and banded together in times of crisis. “When we first moved here, if someone died, daddy or Uncle Bobby would go sit with the family all night long because the coroner wasn’t getting here until the next day,” said son Michael, helping Ralph coax out those memories. “We were pretty much frontier. We took care of everything,” Ralph said in agreement. That lack of connection to the outside world didn’t make it easy for someone looking to build the homes and condos that would forge the island’s resort destiny. “Everything had to come by Pocahontas, I think it could take two cars and one truck. So getting material, you brought it with you or you had to order it and make arrange-

“There were no lights. It was so beautiful when the stars were out and the moon was out, and there was no noise.” ments to have the ferry to take it to you,” he said. “You really had to plan ahead to get what you wanted done.” Complicating construction was the island’s lack of power. “When they were building the power lines, when they knocked off for lunch, they turned on power, so

we had power from 12-1. The rest of the time we used handsaws” Slowly, though, the island he knew, a world apart from anywhere, began to draw more and more locals. With each person that came, the wilds of Hilton Head were pushed back just a little. “The first library was at the corner of Mathews and Folly Field Rd. I don’t know what’s there now. But there again, when people started coming over here, they had to have a library, they had to have churches. They wanted the same thing they had in Cleveland or New York, and they couldn’t,” he said. “It was hard for them to understand; it takes time to bring that stuff in, but they wanted the same conveniences here that they had where they came from.” And when his work here was done, his family grown into the home he’d built on Point Comfort, Lynes eventually made his way back to Ridgeland. Now, he comes back to an island he doesn’t recognize. “My problem is just the layout is just… odd,” he said, his molassesthick Southern accent betraying his struggle to stay polite. “It’s just the way it is.” True, the many developments and circles and pathways and businesses seem like an alien landscape compared to the untamed island in Ralph’s memories, but in listening to his stories they all fade away. With each tale, you get a little closer to joining him on a Hilton Head where oyster-shell roads meander past dirt tracks where multi-million-dollar hotels now stand. You can almost hear the barges sounding their horns to gain passage through the swing bridge. You can almost smell the salt air untinged by the diesel tinge of commerce. “There were no lights. It was so beautiful when the stars were out and the moon was out, and there was no noise.” M November 2012

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history | MITCHELVILLE

The Heritage of Freedom Mitchelville, and the rich history it represents, is a ‘story worth telling.’

ITCHELVILLE IS NOT A HILTON HEAD STORY. IT’S NOT AN AFRICANAMERICAN STORY, EITHER. ACCORDING TO MEMBERS OF THE MITCHELVILLE PRESERVATION PROJECT, THE FIRST SELF-GOVERNED FREEDMAN’S TOWN IN THE UNITED STATES IS AN AMERICAN STORY. “It’s no different than some of the stories in our history books,” said Randy Dolyniuk, chairman of the Mitchelville Preservation Project. “From the Pilgrims coming to the New World to the founding of Jamestown, it’s a story of people looking for freedom and a better life.” Thousands of slaves witnessed their dawn of freedom in Mitchelville, established in 1862 during the American Civil War. The settlement ran along both sides of present-day Beach City Road, located on the island’s north end. A considerable number of African Americans can trace their genealogy to Mitchelville. “This is a significant part of American history,” Mitchelville board member Ben Williams said. “Mitchelville is extremely important. Just because you haven’t read it in the textbooks, there’s no reason to believe it is not one of the most significant sites in this country with regard to the heritage of freedom.” Tucked in near the end of Beach City Road is Fish Haul Creek Park. The first thing park visitors notice is a towering oak tree in front of six wooden benches. There is also a kiosk and seven storyboards, sum-

BY LANCE HANLIN

marizing the remarkable story of Mitchelville. The monument is the first portion of what will eventually become Mitchelville Freedom Park, an ambitious plan to honor the forgotten town’s history. “We’ve got a huge task in front of us,” Dolyniuk said. “It won’t happen overnight. Freedom for the Mitchelville folks didn’t happen overnight. The Mitchelville story is over 150 years old and it’s just now coming out. We’ve just got to keep chipping away, doing what we can and getting everybody as passionate about it as our board members are. I hope everybody catches the infection and this becomes a community project.” THIS HISTORY OF MITCHELVILLE When 20,000 Union troops invaded Hilton Head Island on Nov. 7, 1861, they discovered the plantation owners of the island had followed retreating Confederate soldiers to the mainland after the Battle of Port Royal. Hundreds of escaped slaves and slaves left behind sought refuge at the Union army’s outpost after learning of the island’s capture. Not yet freed by the Emancipation Proclamation, the former slaves were labeled “contrabands of war” and were housed in poorly constructed structures inside the Union stronghold. In the following months, several hundred more “contrabands” from the surrounding area flocked to the site, which was being used as a staging ground for the blockading of Savannah and Charleston.

Union officers soon decided the growing number of former slaves needed to be separated from their soldiers, so they created a town in a nearby cotton field of Drayton Plantation, along what is now Beach City Road. More than 1,500 Sea Island African Americans were freed. Each former slave was given a quarteracre lot and material to build a home. They were employed by the Union army in various capacities, from laborers to laundresses to cooks. The town became the population center for what would become the Port Royal Experiment, where former slaves worked on land abandoned by plantation owners. Union General Ormsby Mitchel proclaimed, “Good colored people, you have great work to do and you are in a position of responsibility. The whole North, all the people in the free states, are looking at you and the experiment now being tried. This experiment is to give you freedom, position, homes, your own families, wives, property and your own soil. You shall till and cultivate your own crops. You shall gather and sell the products of your industry for your own benefit. You shall own your own earnings. It seems to me a better time is coming … a better day is dawning.” Named after that general, Mitchelville became America’s first planned community for former slaves. The freedmen elected their own officials, passed their own laws, built three churches, four stores and planted roots for generations of future African Americans. The First South Carolina Volunteers, a regiment made up of

escaped slaves, was also formed to fight for the Union. Mandatory education was required for children between the ages of 6 and 15 and many significant historical figures came to offer humanitarian assistance, including American Red Cross founder Clara Barton, abolitionist Harriet Tubman and political activist Frances Gage. After the Emancipation Proclamation officially made all “contraband slaves” freedmen on Jan. 1, 1863, the success of Mitchelville was held up as an example for future freedmen towns. Reverend Abraham Murchinson, an escaped slave from Savannah, was the first mayor of Mitchelville. He was also the first pastor of the First African Baptist Church, which has remained a cornerstone in the community for 150 years. Mitchelville’s population declined rapidly after the Union troops left the island at the end of the war. As property became available, many residents used their hard-earned money to purchase land and moved their houses to areas such as Baynard, Squire Pope and Chaplin. “They literally took apart their houses and moved them to wherever they bought land,” Dolyniuk said. “All of a sudden, Hilton Head goes back to an agricultural community. It doesn’t have roads, bridges or communication. Strategically, it’s not that important. As a result, time goes by, the population of the island dwindles and the story of Mitchelville is just lost. Many people think the history of Hilton Head started in the mid-1950s with Charles Fraser and the developers.”

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SHARING THE STORY In 2005, a group of historians, professors and native islanders joined forces to preserve, protect and promote the heritage of the forgotten town by forming the Mitchelville Preservation Project. The non-profit organization is focused on educating the public on the sacrifice, resilience and perseverance of those first freedmen. “One of the most important things we have to do is preserve that memory,” Dolyniuk said. “Preserve the idea. Honor those people who early in their freedom were given the opportunity to self-govern.” Eventually organizers would like to recreate parts of the historic town. Mitchelville has been on the National Register of Historic Places since 1988, but until this year, the only monument was a small historic marker on Beach City Road. The 2012 Chamber Leadership Class unveiled the first significant monument in May – the informational kiosk inside Fish Haul Creek Park. The Mitchelville Preservation Project worked with the class to develop a storyline of historical facts, providing a closer look at life in 1862. QR codes on some of the signs allow visitors to pull up articles and other information from the Mitchelville Preservation Project website. The next step of the project is unclear. “There are all sorts of conceptual plans,” Dolyniuk said. “It is hard for us to say what the park will be. If you had all the money in the world, you could do all sorts of things. A lot of people want the Mitchelville

Preservation Project to embark on some large building program. That’s not being good stewards of the Mitchelville story if you don’t have an economically sustainable model that can support structures. Today, it’s about getting this story out there.” Last October, the group hosted an inaugural fundraiser forum titled, “Unheard Voices at the Dawn of Freedom” at the Westin Hotel & Spa. Numerous historians, professors and other authorities from across the country shared stories on the significance of Mitchelville with the 250 attendees. The 150th anniversary of Mitchelville was celebrated with a night of music and theater on Oct. 13 with the “Dawn of Freedom: Fa Be Free” fundraiser at Hilton Head Island High School’s Visual and Performing Arts Center. The high school’s Out of the Blue Chorus sang several gospel songs followed the one-woman show “Becoming Harriet Tubman” performed by Natalie Daise. Other forums and fundraising events will be planned. Many national and international news outlets have told the story of Mitchelville, including BBC Worldwide, History Magazine, Cultural Traveler, Oxford American, US Airways Magazine and several local media outlets. Still, many residents are unaware of the history we have right here in our backyard. “To get the story out, we have to throw that cast net as wide as we can,” Dolyniuk said. “We’ve got to reach out to people and say, ‘This is a story worth telling.’ It needs to be told.” M November 2012

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past history | HERITAGE MUSEUM

r o m me g History is bein

350/30

1663, Captain In September of s sailing William Hilton wa l Sound when ya Ro rt Po through land on a he spotted a head eagle eye s Hi nearby island. n on the lto Hi t pu earned him mapmakers map. Literally,as in his honor. named the island land became ad He Thus, Hilton’s r, Hilton d. 320 years late Head Island. Hilton Head Islan e Town of Hilton th e m ca be d an Head Isl volunteers are s later, a group of orate And now, 30 year owout to commem bl y year anniversar 30 0/ of r 35 be a g am zin organi d-Bluffton Ch Hilton Head Islan e both events. The seum, the Heritag Mu y er ov astal Disc l al e ar ad He n Commerce, the Co lto Hi n and the Town of to make Library Foundatio ea organizations ar of w sle a th wi er th ge to g workin ent happen. and the week-long ev use Sept. 30, 2013 th a town open ho wi ts f en of ev k th kic ll wi , wi It t. 5, 2013 ge beach party Oc res on culminate in a hu ic sites and lectu or st hi or s ur to ng di clu in between in the area. ing locals and this event are invit The group behind history, call rt ate. To be pa of cip rti pa to ns tio organiza 3-686-6560. Linda Piekut at 84

TORY

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nes — the rviewing Ralph Ly te in ile wh is th d We spotte of Harbour Town. original dock off e th m fro se ro compass dock went to rbour Town, that Ha ilt bu nt to re ey th n “Whe lmetto Bay, it we en they rebuilt Pa Wh y. Ba ” to it! et of lm Pa t get rid sinking and I can’ me. And now it’s

1861



(Nov. 22) Hilton Head Island was renamed Port Royal, South Carolina and designated Headquarters, Department of the South, U.S. Army with General Thomas West Sherman as Commanding General.

(Nov. 7) Hilton Head Island was occupied by Union forces following the Battle of Port Royal Sound. 52



1861

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n Club a Pines Plantatio rkern-designed Se Co lls, ug ha Do its e th In . en Wh fee was $300 e the membership , th d 68 te 19 tia in go ed ne en op Charles Fraser d an e Dy ake te ly Pe , al uld eventu m Jack Nicklaus e numbers that wo th ed ch un cr d design an lf Links a reality. On Harbour Town Go this past month. n was demolished ico rs, d be an em isl m is al th in Sadly, b’s orig molition, of the clu ’s de ub Cl its n of tio n ta sio an ca Pl the oc a story of the ed ar sh , an ell Cl Betsy Geary-Mc ents, all the past: the Sea Pines resid of t os m il69 19 , with our young ch “On July, 20 and staff (along s ef e ch th , ts on es an gu m erica put a dining room as) watched Am m d. ja an pa isl eir d th de in l clu dren, al w on our se g happening to vie that moon. An amazin w television sets fe e th of ub had one citex a at Wh ls. ne The Plantation Cl two fuzzy chan or e on d an an th re e he or received m ter, I came year, 40 years la st the la in e en ac Th pl g. e in m ing even on TV in the sa ion iss m e ac sp watched the last Plantation Club.” Pines the old club, Sea In memoriam of with e ag ck pa er a video Resort put togeth an the Sc . ys da old e from th amazing photos on ph e. it on your mobile QR code to view

1865



Landon K. Thorne and Alfred L. Loomis bought two-thirds of the island for a hunting preserve.

(May 15) Confederate President Jefferson Davis visits Hilton Head Island.



1931

1983



Town of Hilton Head Island incorporated.

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Ben Racusin

history | SEABROOK

g n y i r o v t s i Li h Y EL E A STORY B

UL NOR O’S

PHOTO BY RO

B KAUFMAN

The Seabrook turns a spry 30, and its residents have stories to tell.

IVE RESIDENTS OF THE SEABROOK SNUGGLED THEMSELVES ONTO A COUCH AND WING CHAIRS IN THE COMMUNITY’S LIVING ROOM AND SMILED FOR A PHOTOGRAPHER. AS IF ON CUE, A GARRULOUS GROUP ENTERED THE LOBBY AND TEASED THE PHOTO SUBJECTS: “This must be for publicity, right?’’ Right. The Seabrook of Hilton Head, Inc.. is celebrating its 30th year as the island’s first continuing care retirement community. The five residents gathered in The Seabrook House, 300 Woodhaven Drive, for the photo op. The Seabrook House, the headquarters of The Seabrook, Inc., was completed in 1982. The Fraser Health Center, originally containing 44 Medicarecertified skilled nursing beds, was renovated in 2003 to a 33 all-private room, Medicare-certified facility. The comprehensive health care complex today known as the Seabrook House qualified for tax-exempt, charitable [IRS-501(c) 3] status in 1973. Set on 21 forested acres, The Seabrook has lagoons, pocket gardens, and an ingenious series of covered walkways that connect its five residential buildings to The Seabrook House, where there are also dining rooms, a reception area, game and exercise rooms, library, 200-seat auditorium and, outside, a salt water heated pool. Among the five sitting patiently for the group photo were a former mayor, executive directors of major companies, a nationally celebrated artist and an author of best-selling books. Benjamin M. “Ben” Racusin , 97, has been a Seabrook resident since 1996. He and his late wife, Helen, moved to Hilton Head Island from 54

LIVA N

Washington, D.C., in 1971, where both were in the CIA. Racusin served as the first Mayor of Hilton Head Island upon its incorporation in 1983. Helen Racusin was president of the Friends of the Library and chairman of the board of the Beaufort County Library. “Going back to the founding of Seabrook, I was very much involved with cutting ribbons, making speeches (supporting its creation), helping raise contributions and anything else that would be an asset,” Racusin said. “The first official reference to The Seabrook by name was on January 8, 1973,’’ said Robert M. Lee, executive director of The Seabrook of Hilton Head, Inc. “Robert Killingsworth and Thomas Wamsley submitted an application to the South Carolina Secretary of State for ‘a certificate of incorporation for an eleemosynary corporation to be known as The Seabrook of Hilton Head, Inc.’” Lee said The Seabrook “was started through community support from six of the original churches” on Hilton Head Island. Those churches are St. Andrew by the Sea, Holy Family, St. Luke’s, First Baptist, Island Lutheran, and First Presbyterian. “Membership fees were used to provide equity for financing the comprehensive health care facility. The membership organization also undertook the development of residential condominium apartments for members. Resales would be restricted to individuals also meeting qualifications for memberships,’’ Lee said. Development of the condominium complex was financed primarily through the presale of units. On this basis construction has been carried out in stages involving easier and lower require-

ments for financing and sales.’’ The Seabrook House opened its doors on Oct. 23, 1982. There are now three housing options available: 14 studio apartments for traditional lease, and, larger apartments for equity purchase or through an entry fee lease program. Residences are for those 55 and older who are able to live independently. By a felicitous twist, many residents turned out to be dynamic people who led interesting lives, like Racusin, Dorcas Liebold, Walter Greer and his wife, Margaret, and Annette Martin, former executive director of The Seabrook at Hilton Head, Inc. Leibold, who moved to Hilton Head Island from Pittsburgh, has lived at The Seabrook since 2007. She served on an agency of the United Way in Pittsburgh, and was director of social services for the Low Country Department of Health and Environmental Control. “I sold The Seabrook before it was even here!’’ Liebold said. “I had my real estate license and I sold from a mobile unit. It was located outside of where the Seabrook House was being built. I’d point to where the construction for buildings one and two was in progress.” One of those original buyers was Helene Parry, 101. She is now a resident of The Fraser Health Center at The Seabrook. She spent most of her years at Seabrook using her apartment as home base while she traveled extensively. In their light-filled apartment, Greer and his wife, Margaret, are surrounded by his celebrated paintings, including one of his hero, a plump-faced Claude Monet. Greer’s paintings are paeans to nature, such as one hanging in The Seabrook House. He hails from Greenville. Margaret Greer is from Columbia. She has written five books,

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SEABROOK | history Margaret and Walter Greer

PHOTO BY RO

B KAUFMAN

such as “The Sands of Time,’’ a best-seller about Hilton Head Island. They have lived at The Seabrook for 12 years. The Walter Greer Gallery on the island is named in his honor. Mrs. Greer’s mother, Ruth McElveen, was an early resident of the community. Mrs. Greer is involved in decorating the main building, while her husband and Racusin run a program called “Ben & Walter’s Sunday Night Movie.’’ Martin, who has prepared “The Seabrook Turns 30,’’ a look at some of its notable residents, is a former executive director of the community, where she moved in January 2012. She started the community’s book club. “Many of the pioneers that helped Hilton Head become what it is today were residents of the Seabrook,’’ Martin said. People such as Charlotte Heinrichs, an activist who helped create programs providing clean water, clothing and food for islanders; Beanie Newhall, a green space advocate who deeded the Newhall Preserve to the Audubon Society; Martha Baumberger, who led the effort to build island bus shelters; Bo Hedeman, a primary force behind the improvement of the island’s Children’s Center; and Helen Rankin, a longtime nurse and supporter of the island’s hospital. In celebration of the community’s 30th anniversary, Lee says there will be a series of seminars open to the public, and for residents, “an extended party.’’ “The Seabrook mission remains unchanged: A non-profit, community-based, church-oriented continuing care retirement community dedicated to the enhancement of the quality of life and health of its residents and offering programs for the benefit of seniors on Hilton Head Island,’’ Lee said. M November 2012

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history | FASHION

the porcupine

The Chapel of Ease may be a place of silent reflection on the Lowcountry’s agrarian past, but there’s nothing silent about this head-turning stunner from The Porcupine, located in the Village at Wexford. “Israeli” silver necklace: Smadar Eliasaf Leopard floral print knit dress: Marc Cain “Irene” boot, equestrian calf: Tory Burch Black leather wrap belt: Ada Collection

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gigis

FASHION | history Historic Fort Fremont on St. Helena Island may be boasting a few new colors since its heyday in the Spanish-American war, but it can’t compete with the vibrant marmalade and robin’s egg blue seen here from Gigis’s, located on Calhoun Street in Bluffton. “Erica” faux fur vest: BB Dakota Turtleneck: Michael Stars, Marmalade Tweed skirt: Judith March “Wonderling” boot: Aerosoles

present G

REAT FASHION IS TIMELESS. TRUE, SOME LINES, COLORS, LOOKS, STYLES, COME AND GO IN A CYCLE OF POPULARITY AS REGULAR AS THE TIDES, BUT THESE THINGS ARE TRANSIENT. What endures is the artistry of fashion, the designer’s eye as it reinterprets the palatte of our everyday lives. And this, the timeless art of fashion, is what we salute on these pages. With the immortal art of fashion, we present the enduring reminders of the Lowcountry’s rich history. Photographer Butch Hirsch took great pains to capture not only the fierce looks of the island’s fashion scene, but also the weathered reminders of days past. Special thanks not only to the respective owners of these historic sites, but to the team involved in this shoot for braving the dark of night to bring this historic fashion shoot to light.

Photographer Butch Hirsch photo asst. Mark Tierney stylists Carrie Hirsch & Marguerite Baker | hair & makeup Danielle Keaslin, Salon Karma models Kelly Muhlenberg and Megan Rose Phillips, Tucker Model/Talent Division & Kathy Deringer November 2012

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history | FASHION

worth

One of the island’s most storied landmarks, the Stoney-Baynard Ruins, sits in the heart of Sea Pines resort, a study in blending the island’s history with its modern age. And you can’t get more modern than this dazzling monochromatic ensemble from Worth. Black and white zebra stripe bead necklace, cream and black graphic border modem coat, black techno gabardine “Colette” pant and black textured stitch turtleneck pullover all available at Worth in Tanger Outlet Center 1.

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FASHION | history

radiance NOV 12 56-60 HistoryFashion .indd 59

Traveling once again to Stoney-Baynard ruins, we find a dress that says youâ&#x20AC;&#x2122;re ready for a truly historic night out on the town. Daring hemlines and eye-catching accessories help this ensemble put the mod in modern and the fun in funky. Available from Radiance in Harbour Town. Orange T Purse: Monicaâ&#x20AC;&#x2122;s Tortoise shell earrings: Towne & Reese Abstract Chevron Zip back dress: Karlie Belt: Princess and Butch

November 2012

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history | FASHION

island girl

With our final glance back at history, we return to Chapel of Ease, and this vision in silver from Island Girl, in both South Beach Marina Village and Coligny Plaza. Woven cowl dress: MM Couture by Miss Me Ankle-strap sandal, in bronze: Marinelli â&#x20AC;&#x153;Savorâ&#x20AC;? 60

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M Partner Promotion

Gifted Hilton Head turns one This must-visit for any occasion wraps up its first year on the island.

here’s an age-old question when birthdays come around: “What do you get the person who has everything?” Well, although Gifted Hilton Head in the Village at Wexford is now celebrating its first year on the island (its two original locations have become Pittsburgh icons), we should be thankful we don’t have to get them a birthday present. After all, there’s having everything, and then there’s having EVERYTHING. And Gifted has everything.

Everyone who walks in the door is welcomed like an old friend. There is an enthusiasm about the store that is rare in this day and age.

You’ll know as soon as you walk in that, regardless of the occasion, you’re going to find the best possible gift here. Right away, the dazzling display of jewelry, including the über-hot Alex and Ani line of expandable bracelets, plus glittering lines from Austin Alexander and Israeli designer Mariana, will catch your fancy, drawing you into the only gift store you’ll ever need. “I was amazed by how popular the jewelry is,” said Gifted owner Meredith Taylor. “But in a way it doesn’t surprise me. The lines we offer are just so fun and fashionable, and we offer them at great prices.” That in a nutshell sums up a year building success upon success for Gifted. The formula is simple: the perfect gift for the perfect price. And that doesn’t apply just to the jewelry. Anyone walking into Gifted Hilton Head with a lengthy wish list will doubtless walk out with check marks by every item. Delightful jeweled scarves in every color of the rainbow have been flying off the shelves, part of a fashionforward collection that includes accessories like the popular Vera Bradley bags and totes from Scout. Anyone with an eye for entertaining will find endless temptation among the serveware from companies like Nora Fleming, the wine-chilling Corksicle, and a whole world of platters, cheese trays and musthave gifts. Shopping for a baby shower? We can say from personal experience that the shower gifts at Gifted come in every shade of adorable. Those hanging their hat on the island can find it all, as can those just stopping by for a visit.

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Unique mementos of a trip to the Lowcountry adorn nearly every wall. Just feast your eyes on the framed artwork inspired by the coast, the serve ware boasting the familiar footprint of Hilton Head, and the locally produced line Lowcountry Linens stamped with island-inspired patterns. And while the stunning variety of gifts draws you in, it’s the people you meet inside that keep you coming back. “My Gifted sales team is exceptional,” beamed Taylor. “They take such pride in the store and the way they treat customers.” “I’m always hearing new customers telling me how their friend told them about us,” said Gifted’s Diane Mazzochi. She has been there since day one, along with Chris Wheland, Jan Hyland and Sandy Shubin. The “original four” have helped usher Gifted into its second year with a loyal following and no small amount of word-of-mouth buzz.

They were recently joined by new hire Nancy Colby, rounding out a group offering service with a smile. That smile encapsulates the last secret to Gifted’s success: everyone who walks in the door is welcomed like an old friend. There is an enthusiasm about the store that is rare in this day and age. They’ll happily work with you to find the ideal gift for whoever you’re shopping for, wherever their interests lie and whatever the occasion. And when you find the perfect gift (and you will), they’ll help you present it with aplomb, wrapping it in their signature style and beautiful bow. At Gifted, the extra mile is all part of the experience. And so with so much going for Gifted, how would Taylor describe their first year on the island? “In a word, fabulous,” she said. “It’s really been beyond my expectations.” We can’t wait to see what she has in store for the year to come.

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monthly | SHOPPING

No one wants to enter the holiday season unprepared. Read on and learn how to shop and where to shop so you can purchase like a pro.

By Sally Mahan Photos by Rob Kaufman

Why you should shop local Your roadmap to Lowcountry shopping Special holiday events and sales

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Shop Around Rock the Holiday Shopping, Part I

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PINELAND STATION

There’s now a free iPhone app that helps you locate local businesses. “LookLocal” dials you into nearby independent, locally-owned brickand-mortar businesses who have signed on as supporters of The 3/50 Project, a “buy local” movement. To download the LookLocal app, visit www.the350project.net/ resources.html and scroll down to “LookLocal iPhone app.”

There’s an app for that!

If you’d like your business to be included on the app and/or The 3/50 Project’s website, visit www. the350project.net/register.html. 66

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t’s that time of year to start making your holiday list. You’ll want to find the perfect gifts, throw the perfect party, make the perfect goodies and dress in that perfect outfit. So, where do you buy all the things you need for that perfect yuletide season? Many shoppers automatically think of the big-box stores, believing that that’s where they’ll get the best prices and the best gifts. But when you’re making your list and checking it twice, you should also think twice when choosing the stores you want to hit and consider doing your holiday shopping at locally-owned businesses. It’s a great way to help the community and a great way to find really special and unique gifts, party supplies and all the other items you need to make for a special season. “Shoppers here at Main Street Village (at Hilton Head Plantation) find things that are delightful and actually have personality,” said Jennifer Megliore, of the Main Street Village According to the 3/50 Merchants Association and owner of ArtWare in Project, for every $100 spent the village. “The perception is that things are in locally-owned independent more expensive at small stores, but that’s just stores, $68 is returned to the local not the case. We offer a lot of things that you economy through taxes, payroll just can’t find at the big-box stores. Shoppers and other expenditures. also get a personal, warm shopping experience. So much of Christmas feels so mercenary, but there’s joy and enthusiasm in finding the perfect gift.” But that’s not all. Shopping locally benefits the local economy. According to the 3/50 Project, which promotes stronger local economies through support of independent retailers, for every $100 spent in locally-owned independent stores, $68 is returned to the local economy through taxes, payroll and other expenditures. However, “the 3/50 Project isn’t an “all or nothing” campaign that insists consumers stop shopping in chains or franchises, according to its website, the350project.net. “Instead, our message is about balance — of the money you currently spend each month, we simply ask you to redirect an affordable $50 back to the locally owned independent businesses that have been forgotten of late.” Finally, shopping locally benefits the community as a whole. “I like where I live. I believe that by making a conscious decision to shop in locally- owned independent businesses, we can make more good things happen here on Hilton Head Island,” said Wally Smith of Smith Galleries and president of The Village at Wexford Merchants Association. “Independent businesses are run by creative people with interesting minds. They create businesses that are not found in other communities. Their products and services are unique, their storefronts are interesting, and they are fun to visit. “‘Visit’ is a key word here,” he said. “Not only do we like to patronize these ‘non-packaged/corporate’ businesses that are unique to our town, our thousands of resort guests are drawn to their uniqueness as well. Our choice to shop local creates a community that is diverse, interesting, creative, stimulating and a better place to live.” November 2012

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monthly | SHOPPING

shop around the rock

EGGS N’ TRICITIES

The Charmer:

Bluffton

One of the many amazing things about the Bluffton and Hilton Head area is the wide range of shopping experiences. There are unique locallyowned stores, along with chain options. No matter what you’re looking for, you’re sure to find it in the local shopping centers Here’s a rundown of some of them.

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SHOPPING | monthly 170

THE PROMENADE

Bluffton Pkwy

170

2 1 46

3 4

luffton has long been known for its quirky charm, and that’s never more evident than when you’re on the hunt for the perfect gift. Wander down Calhoun Street 1 in historic old town Bluffton and you’ll come across off-beat art galleries, shops offering everything from clothing to jewelry – and lots of stuff in-between. Looking for some hand-crafted jewelry? Check out at Eggs n’ Tricities, which carries jewelry, handbags, ladies wear, home accents and cards, all in a vintage setting. You’ll also find original artwork at one of the many studios, children’s books at The Storybook Shoppe and clothes at Gigi’s Clothing Boutique. At the Complete Home on Calhoun, there are eclectic and rare antiques, gourmet foods, furnishings and artwork. Wild Whisper Children’s Shoppe specializes in unique gifts for little ones. Bottlesup, Inc. offers architectural glass and handcrafted sports water bottles. The quirkiness continues at the Promenade, 2 where you’ll find graphic novels and rare collectibles at Bear’s Comics, or head down to some of the shops on the side streets like Fruition Studio on Captain’s Cove, which has handmade corn-hole boards, animal chairs for children and more.

TANGER OUTLET MALL

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There are also several fantastic choices to stop to get a bite to eat, since no one likes shopping hungry. The Cottage Café, Bakery & Tearoom on 170 Calhoun Street is a popular stop, serving breakfast, lunch and afternoon tea with heirloom recipes with a contemporary presentation. Captain Woody’s in the Promenade is a great choice for fresh, local seafood, and Mi Tierra on Dr. Mellichamp Drive serves up classic Mexican fare and killer margaritas. If you’re looking for the chain stores, Bluffton certainly offers them. Get your big-box retail fix at Target or Best Buy, or check out the recently- Bluffton Pkwy opened Dick’s Sporting Goods in Kittie’s Crossing. 3 Of course, the Tanger Outlet malls 4 are a must. Tanger 170 Outlet II was torn down and reopened in March with 40 stores, including high-end fashion shops, restaurants and the anchor store, Saks Off 5th. At Tanger Outlet I, you’ll find favorites like Banana Republic, Gap, Ann Taylor Loft and several children’s clothing stores, including Carter’s, Gymboree and46 M Baby Gap. Make sure to check out the outlets’ website (www.tangeroutlet. com/hiltonhead/coupons) for coupons before heading out on your shopping excursion. The bottom line is to get yourself, as the locals say, in a “Bluffton state of mind.”

THE PROMENADE

Buy the Numbers

The amount of money that stays in the local

$68 3 economy for every $100 spent at locallyowned businesses

The amount of money that stays in the local

$43 3 economy for every $100 spent at national chain stores

The amount of money that stays in the local

$0 3 economy for every dollar spent online

The percentage of support that nonprofit

250 3 organizations receive from smaller business owners compared to large businesses Sources: www.the350project.net; BuySC: www.scsbc.org

EGGS N’ TRICIT

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The Charmer:

Kittie’s Crossing

The Promenade

Rd hur

d ton R

nt C

3 Bluff

Buckwalter Rd

Bluffton Pkwy

Calhoun Street 2

Bur

Bluffton Pkwy

Buck walte r

Bluffton

4 Tanger Outlet Malls

278

BRIDGE TO HILTON HEAD

EGGS N’ TRICITIES

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monthly | SHOPPING

shop around the rock

ARTWARE

The Classics:

North End

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1 2

4 3

PHOTO COURTESY J BANKS DESIGN

he north end of Hilton Head is no slouch when it comes to shopping. Many of the stores in Main Street Village has customers that keep coming back for its unique offerings. Main Street Village, 1 which is at the entrance to Hilton Head Plantation, has an old-fashioned quaint feel, with many shopping treasures. Looking for sports collectibles? Legends Sports Gallery is a sports enthusiast’s dream, with a huge selection of memorabilia. You’ll also find fashion-forward clothing at Camille & Company, personalized gifts with custom engraving at Lettrs, regional artwork at Pinkhouse Gallery, island charms at Robert’s Village Jewelers, and home interior gifts at the latest addition to the village, The Pink Pineapple. Just outside the village is J Banks Design, 2 which has a 3,500-squarefoot showroom with “sophisticated home décor, artisan inspired gifts, and eclectic little luxuries – all gathered from the worldwide marketplace.” Stop for a bite in Main Street Village at the locally-renowned Frankie Bones or Ruan Thai Hut. For those Ohio State fans, check out Mangiamo’s, a pizza joint decorated in all things Buckeye.

J BANKS DESIGN

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COASTAL DISCOVERY MUSEUM

Across U.S. 278, the Festival Centre 3 attracts shoppers looking for deals at Wal-Mart. Barnes & Noble has books, of course, but thereâ&#x20AC;&#x2122;s also a cool coffee shop in the store and lots of great gift finds, from board games to journals to calendars. Thereâ&#x20AC;&#x2122;s also a Wild Birds Unlimited in the center, which offers unique gifts for the nature-lover. Catch a bite to eat at one of chain restaurants at Festival Centre, including Atlanta Bread Company and Outback Steakhouse. One of the coolest places to get Hilton Head-centric gifts is at the Coastal Discovery Museum at Honey Horn. The Museum Gift Shop 4 has Lowcountry foods and cookbooks, sweet grass baskets, artwork by local artisans, photography and educational games and toys. Proceeds benefit the museum.

The classics:

North End Main Street Village

NOV 12 64-81 Shopping.indd 74

Pope Ave

hiltonheadmonthly.com

Coastal Discovery Museum Gift Shop

35 Main J Banks

3 Festival Center

278

Greenwood Dr

Cross Island Pkwy

William Hilton

Pkwy

10/26/12 6:24 PM

SHOPPING | monthly

1 Well, that’s different: Small local businesses have unique items shoppers won’t find at 3 big-box stores.

Here are the top reasons for buying local.

2 3 Who cares?: Local businesses are owned by people who live in the community, are less likely to leave, and are more invested in the community’s future. 3 Passion, baby: Local business owners and employees often have expertise about, and a passion for, the products they sell that is unmatched by national chains. 4 Personal experience: Local businesses tend to have a greater interest in getting to know 3 their customers, who are, after all, also their neighbors. 3 5 Keep it in the family: Dollars spent in locally-owned businesses have three times the impact on the community as dollars spent at national chains, according to various studies.

Sources: The Institute for Local Self-Reliance; “Going Local: Quantifying the Economic Impacts of Buying from Locally Owned Businesses in Portland, Maine,” Maine Center for Economic Policy, December 2011; staylocal.org; sustainableconnections.org

3 6 Jobs, jobs, jobs: Locally-owned businesses create more jobs locally and, in some sectors, provide better wages and benefits than chains do. 3 7 New jobs, job, jobs: Small local businesses are the largest employer nationally. More than 60 percent of new jobs come from small businesses. 3 8 Lots of choices: A multitude of small businesses guarantees a much broader range of product choices. 3 9 Tourism: One-of-a-kind businesses are an integral part of the distinctive character of the Lowcountry, which is what often attracts tourists. As Richard Moe, president of the National Historic Preservation Trust, says: “When people go on vacation, they generally seek out destinations that offer them the sense of being someplace, not just anyplace.” 10 3 Character: When you buy from local businesses, you help maintain the diversity and distinctive flavor of the Lowcountry.

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monthly | SHOPPING

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The Eclectic:

Mid-Island 1 2 4

SHELTER COVE

ooking for Christmas decorations? Vacation wear? Beer brewing equipments? Golf accessories? All of those and much more can be found in the mid-island area of Hilton Head. Start at Pineland Station, 1 which has many lovely specialty shops and tropical décor throughout. There’s always something happening at Pineland Station, whether it’s gospel singing or karaoke at Dye’s Gullah Fixin’s restaurant, live music at Vic’s Tavern or just stopping in for a cup of joe at Starbuck’s. PINELAND STATION

Shops at Pineland Station include Petticoat Junction, which has one-ofa-kind ladies jewelry and clothing, Island Bath and Boutique for bath and sleepwear, and Heritage Fine Jewelry, one of the best jewelry stores on the island and a local favorite. You’ll also find Stein Mart, Low County Baby, a great place for toys, clothing and much more, and Too Cute, which also carries unique gifts for children. There’s also a wide choice of restaurants, including the French Bakery Café for a touch of Paris, Il Carpaccio for some fantastic Italian, Le Bistro Mediterranean for continental cuisine, and Dye’s for some mouth-watering soul food. SHELTER COVE

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SHOPPING | monthly

The Eclectic:

Mid-Island Cross Island Pkwy Pineland Station

Shelter Cove Harbour

e Lighthous

Your next stop is Shelter Cove Harbour. 2 This center has a beautiful Mediterranean waterfront setting. There are art galleries, outdoor seating to watch the boats come into the harbour, and some great little restaurants, including San Miguel’s and Bistro 17. Shops include Camp Hilton Head, which has T-shirts, hats, bags and more. It calls itself “Your vacation clothing and accessories headquarters.” One of the truly unique stores on the island is Christmas on the Harbour. Every day is a holiday here. There’s Christmas decorations, Department 56 houses, Christopher Radko-blown Polish Glass and much more. At Taffeta, you’ll find European clothing with styles from France and Italy. At The Plaza at Shelter Cove, 3 which is just down theGre way enwoo from Shelter Cove Harbour, there are several restaurants, including d Dr Fuddrucker’s and Guiseppi’s Pizza. There’s also Growlers Craft Beer and Ales at the plaza, which carries everything you need to brew at home. Finally, head down the road to the Fresh Market Shoppes, 4 featuring Players World of Golf, Boutique Christine, West Marine and more.

4 Pope Ave

Fresh Market Shoppes

Plaza at Shelter Cove

William Hilton Pkwy

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monthly | SHOPPING

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The Sophisticated and the Beachy:

South End

HARBOUR TOWN

he shopping on the south end of Hilton Head Island is laden with choices. The first stop is The Village at Wexford. 1 From kitchenware to designer duds to unusual gifts, the 33 stores here offer a variety of sophisticated services. Looking for home and personal fragrances? Check out Scents of Hilton Head, which carries items by Lampe Berger, Greenleaf Gifts, Archipelago Botanicals, AHAVA and many more. How about a day of pampering, a massage or other indulgence? Book a time or get a gift certificate at the popular Faces DaySpa. Do you want designer clothing? Visit Lilly Pulitzer Signature Shop, the Blue Parrot or Porcupine. Are you a foodie? Le Cookery is filled with tableware from Michael Aram, Vietri, Intrada, Juliska, and Penzo, high-end cutlery, small appliances and everything else for the gourmet in you. Pretty Papers, meanwhile, has gifts with a Lowcountry feel and more. And of course for a little bit of everything, thereâ&#x20AC;&#x2122;s Gifted Hilton Head. Read more about their offerings on page 62.

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SHOPPING | monthly

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THE VILLAGE AT WEXFORD

Restaurants at The Village at Wexford include Food Network star Robert Irvine’s eat!, the incredibly popular Jazz Corner and the British Open Pub. Next stop is Sea Pines, where The Shops at Sea Pines Center 2 and Harbour Town 3 make for a memorable shopping experience. The Shops at Sea Pines Center hosts retail stores including longtime island jeweler Forsythe Jewelers, Palmettoes, a clothing store for the discriminating man or woman, and restaurants including island-favorite, Truffles. Then it’s on to Harbour Town, where shoppers enjoy the beautiful setting on Calibogue Sound. If you’re looking for a fun yet sophisticated experience, this is the place to be. There are many clothing boutiques, gifts shops, and just plain rare finds at a variety of stores. Get Hilton Head lighthouse memorabilia at the Top of the Lighthouse, casual and cute clothes at Beach’s of Hilton Head, designer togs at SM Bradford and Radiance, gifts, jewelry and more at Harbour Town Crafts and Planet

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Hilton Head, holiday-themed items, many of which can be personThe Sophisticated and the Beachy: alized, at Harbour Town Christmas, and surf clothes at Harbour Surf Shop. Cruise on down to South Beach Marina, 4 where you’ll find the venerable Salty Dog with all your Salty Dog needs. Harbour Town The last stop is at Coligny Plaza 5 on Pope Avenue. There Shops are 60 stores that feature everything from clothing to gifts to 3 accessories. Coligny has a very beach-y feel and people will shop here wearing flip-flops and beach cover-ups. It’s very Greenwood Dr casual and relaxed and filled with beach-y stores, like South Beach Loose Lucy’s which carries clothes for the hippie girl in 4 Marina 2 Shops you, Planet Hilton Head, which carries an eclectic range The Shops of gifts, and so many more. There are also upper-end at Sea Pines stores, like Island Girl, which carries all the latest trends. Center Restaurants abound at Coligny, ranging from bakeries to sandwich shops to cafes.

South End

Village at Wexford

u Lightho

se Rd

Pope Ave

278

5 Coligny Plaza

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Here are some November events at local shopping areas to kick off the holiday shopping season.

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Old Town Bluffton Holiday Art Walk: 3-7 p.m. Nov. 23. More than 200 artists are represented in Old Town Bluffton’s many arts galleries and shops. Light up the Night: 3-8 p.m. Nov. 30. Calhoun Street and the Promenade will be aglow with luminaries setting the stage for visitors to catch the mood of the season while listening to carolers and browsing the shops, restaurants, cafes, and galleries found along the streets. Stores will be open late welcoming shoppers with specials and light refreshments.

n Pkwy Main Street Village, Hilton Head Island William Hilto

Jingle Fest: 5-7 p.m. Nov. 29. There will be gift-wrapping, new products, sales, Santa and more. Loggerheads will have designer Terri Bleam.

The Village at Wexford Tour of Wreaths: Noon-5 p.m. Nov. 17. There will be a full day of activities planned around the Tour of Wreaths in the shopping area, including carolers, musicians, and pictures with Santa for kids and pets for a donation of $5 or an unwrapped toy. The charity for this year will be Toys for Tots, with drop-off locations through Dec. 14 at several Village at Wexford stores. Guests can vote on wreaths, with one lucky winner receiving a $500 shopping spree. Pretty Papers and Gifts Holiday Open House: 12-4 p.m. Nov. 11. Enjoy 10 percent off your total purchase during the holiday open house at Pretty Papers and Gifts. Mums The Word: Open House Drawing for “Floral Gifts for 1 year”. Special for the month of December will be Premium Red Ponsettias in Basket with Festive Bow for $25. Delivery available.

Harbour Town Small Business Saturday: 10 a.m.-7 p.m. Nov. 24. There will be special promotions and sales for everything from apparel to unique gifts. There will also be live entertainment, roasted oysters and BBQ from 1-5 p.m.

The Shops at Sea Pines Center Sip & Shop Holiday Wine Stroll: Nov. 14. A wine-tasting and benefit for MUSC Children’s Hospital.

Throughout the community Small Business Saturday: Nov. 24. While Black Friday (Nov. 23 this year) has always been the biggest day for holiday shopping, the Hilton Head Island-Bluffton Chamber of Commerce, in partnership with American Express and the U.S. Chamber, sponsors Small Business Saturday to encourage holiday buyers to shop local and support our small business community. Register your American Express card in advance through its website and it will credit your account $25 after you spend a minimum of $25.

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| Products & Accessories |

Be a part of the area’s best shopping list.

Sparkle from Annie Glass! Perfect for holiday entertaining and of course Santa’s cookies!

Pretty Papers and Gifts

The Village at Wexford, Hilton Head Island 843.341.5116 • www.prettypapershhi.com/

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Kameleon Jewelry is a unique interchangeable jewelry system with rings, earrings, necklaces, bracelets, changeable jewelpops & more. Create a custom look. Free compact with $100 purchase. Kameleon available only at South Beach location.

Island Girl • islandgirlhhi.com Coligny Plaza 843.686.6000 South Beach 843.363.3883

One-of-a-kind jewelry uniquely handcrafted in sterling silver with freshwater pearls and/or semi-precious gemstones. It’s art you can wear! Mon-Fri, 12-4pm, other times by appointment. Welcome Fall Sale 15% for purchases $150 or more

Designs by Cleo

14 Greenwood Drive, Hilton Head Island 843.342.7001 • designsbycleo.com

Festive Flair! Make your Thanksgiving feast extra special with a unique platter and beautiful table decor. Visit J Banks Retail to ﬁnd the best accents for all of your Fall fetes!

J Banks Retail

35 Main Street, Hilton Head Island 843.682.1745 • jbanksdesign.com

Starfi sh, by local artist, Terry Bleam. In 2003, Terry learned she had Multiple Sclerosis, then in May 2010 she was diagnosed with breast cancer. 20% of net proceeds of the” Make A Difference Starfi sh” benefi t research for cures to cancer and other life-threatening diseases.

Loggerheads, LLC

1509 Main Street Village, Hilton Head Island 843.686.5644 • loggerheadshhi.com

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at home | OUTDOOR LIVING

Let’s take this Today’s home expansions BREAK DOWN THE WALLS, add multilayered decks, fire pits and weatherproofed TVs. BY GWYNETH J. SAUNDERS

SK MOST TRANSPLANTS WHY THEY MOVED TO THE LOWCOUNTRY AND THE ANSWER WILL INVARIABLY BE “THE WEATHER.” Those who now live here were once chased indoors up north by cold, snow and daylight hours swallowed by 9-to-5 jobs. Whether newcomers are still working or have come to retire, most count themselves fortunate to have discovered what the locals call paradise and are taking full advantage of the warmer clime. That sometimes means rethinking how and where families choose to relax.

“Back in the day it was always about how big the house was. People were going from 3,000- to 4,000-square foot homes in order to have a larger living or family room,” said Scott Littlejohn of HB Panoramics on Hilton Head Island. “What we’re finding now is people are increasing their living space by building a living area with a pool, a kitchen – somewhere you can have some fun, especially during the long days. It’s why they moved here in the first place.” People are able to relist their homes on the rental market and the rentals have gone up because people can come down here and spend a lot of time outdoors, he added.

“You’re not coming down here to spend a lot of time indoors,” said Littlejohn. He said his customers want to come home from a day at the beach, have the ability to shower right there, jump in the pool, put something on the barbecue, play some music, and transition from day to night by turning on the outdoor lights. That’s the same trend seen by Suzanne Dixon of Casual Living, Fireplace and Grillin’ of Bluffton. “As far as outdoor furniture, we’re seeing many more seating groups with sofas and swivel chairs instead of just dining sets, November 2012

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at home | OUTDOOR LIVING

although we do both,” Dixon said. “I have found it’s popular lately to do a solid color sofa and chair, and accessorize with pillows so in five years you can change the look without a lot of expense.” Dixon said she has also seen an increase in installing patio heaters — perfect for giving off heat as well light — as well as a lot of outdoor fireplaces that burn wood or gas. Littlejohn says the most popular space is the pool-fire pit combination with a good deck. That often includes landscaping with shade trees and a grassy area for outdoor games. “The outdoor cooking area is not so much a kitchen as a fireplace or fire pit with a little bar and a TV,” he said. “TV outside is becoming very popular. The other thing is LED lights. They’re a little expensive but return on expense is really good. You’re not burning through enormous amounts of power and those who live on the beach are not breaking the lighting restrictions for the sea turtles.” Littlejohn and Dixon both said the trend to more outdoor living has grown in the past five years and the materials – from cushions to pavers – have made the difference. Dixon said outdoor seating has become much more popular, with more durable fabrics, more styles and more materials approved for outdoor weather. “All of our furniture is alumi84

num framed, whether it be wicker or resin on top so it will not rust outside,” said Dixon. “And we use Sunbrella™ and Outdura™ fabrics, not just Suncrylic™. You can’t put an ordinary cushion outdoors without it attracting mold and mildew in this humidity.” Among the many products installed by HB Panoramics is the Belgard hardscape line. “It’s very rustic, very authentic looking,” said Littlejohn. “It looks like it’s come out of the mountain.” He uses Pantaire for pool products and an assortment of classic tile for the decks, many of which are designed to be multilayered with the pool. “The other thing becoming very popular is the electronic pool systems. They have everything integrated into it and they are wireless,” he said. “You can turn your landscape lights on, TV, pool, bubbles in the spa pool, and turn the heat and cooling system on in the pool, all with your remote. You can actually tie your remote and the system into your iPad and iPhone and turn everything on when you’re on your way home. The systems are really high-end and very exciting.” M

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Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285 Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

81 Main Street, Suite 202 Hilton Head Island, SC 29925

HiltonHeadIslandSouthCarolina

Hilton Head Plantation Collection 6 SEABROOK LANDING

DREAM of living in a tree house? Thanks to designer Kermit Huggins, 7 Ladson Court in Hilton Head Plantation will fulfill your dreams. 3rd floor crows nest and sundeck plus an outstanding view of moss draped hardwoods, palmettos, and the Marsh and Intracoastal Waterway. 3 BR, LR, DR, Kit/Fam Rm, 2nd floor library and office plus much more. Check out 7 Ladson Court – you will be glad you did! $835,000

ON YOUR DECK you will enjoy the Rookery with bird activity. This 4 BR plus ofﬁce or 3 BR, ofﬁce and very large Bonus Room, 4.5 Baths, formal LR & DR, plus eat in kitchen home is located in Seabrook Landing of Hilton Head Plantation. Neighborhood pool complex and day dock on the Intracoastal waterway. Large private lot, high smooth ceilings, built in surround sound, expansive deck and 3 car garage. $884,000

LAGOON & OYSTER REEF GREEN VIEW – HHP

9 IVORY GULL PLACE

72 DEERFIELD ROAD

26 LENORA DRIVE

42 M

WATER & MARSH VIEWS. Port Royal Sound, Skull Creek over the marsh of Elliott Creek. The homesite is covered with moss draped hardwoods and Palmettos. Split level ﬂoor plan with most every room having water views.Wood ﬂoors, smooth ceilings with updated kitchen, dining room and sitting room. Master Suite with wrap around windows, ceiling speakers and a suite bath, boutique shop like walk in closet & dressing area. Access to Dolphin Head. $725,000

NEED SPACE TO SPREAD OUT? 5 BR home w/ formal LR & DR, country eat-in kitchen/family room combo, PLUS an office with a wall of built-ins, PLUS a 2nd floor sitting/ TV room PLUS bonus room PLUS 4 full, 2 half baths, utility room, garage. Wood floors, high smooth ceilings, fireplace. You also get a covered front porch, rear decks & private swimming pool. $718,500

BEAUT home in in-law s age. 1st great ro This ele porches garage.

15 PURPLE MARTIN LANE

130 HIGH BLUFF ROAD

C U IN ON ND 1 TR ER W A EE CT K

7 LADSON COURT

WATCH THE SUN RISE out of the Atlantic. Located in HHP’s prestigious Hickory Forrest neighborhood. One owner home with great curb appeal. This 3 BR, 3 BA 2 story home is on a very private pie shaped wooded homesite and features formal LR and DR plus a kitchen/family room combo. Large utility room, ﬁreplace, newer roof and 2 car garage. Large screened porch with a 2nd ﬂoor deck above just off the Master Suite. $438,500

VIEW ACROSS A TRANQUIL LAGOON to the distant 6th Fairway of the Country Club of Hilton Head from your breakfast room, living room, master bedroom and back patio. Enjoy the wildlife - heron, egret, and osprey ﬁshing in the lagoon. 2001 built split bedroom home, 3 BR, 3 BA, 2 car garage, formal LR & DR, open eat in kitchen, gas ﬁreplace, 10’ high smooth ceiling. New Samsung 29 cu ft French door refrigerator and dishwasher. $421,000

OUTSTANDING FAMILY / CAROLINA ROOM in this 9th fairway Oyster Reef Golf course view home. 3 bedroom, 3 Bath home on an oversized homesite with a lagoon view to the front. Formal LR w/ fireplace, DR, and large Family Room w/ fireplace. Green house window and eat in Kitchen. New floor coverings, cabinets, and interior paint. $414,800

2 YELLOW RAIL LANE

13 SALT WIND WAY

20 TABBY ROAD PORT ROYAL

SQUIRESGATE

OPPORTUNITY to own a nice home in Hilton Head Plantation. Not a short sale or foreclosure. Near Dolphin Head Beach Park and 2nd row marsh on a moss draped hardwood covered full sized lot. Lovingly cared for. Features include a Wheel-OVator wheelchair elevator, updated master bath with granite and safety rails. Newer roof and HVAC system, 3 BR, formal LR & DR, oak ﬂoors, masonry ﬁreplace, screened porch, garage, mature landscaping on a private cul-de-sac. $252,000

LOCATION, PRIVACY & VIEWS – This Lowcountry home has it all. Estate sized homesite in Hilton Head’s only private ocean front community and just off the Fish Haul tidal creek which leads to the Sound. Private - almost don’t see any neighbor houses. Views- moss draped hardwoods, pool, golf, and marsh. 3 BR, 3.5 BA, formal and casual Dining rooms, LR & Family Room, updated Kitchen & Baths. Expansive ground level storage and sitting area. $795,000

13 KINGS COURT. Better than brand new – completely renovated down to the studs. 2 story, split BR plan, 3 BR, 2.5 BA. New wood ﬂoors, cabinets, granite tops, stainless appliances, bathrooms, roof, HVAC more! Just outside HH Plantation in quiet neighborhood. Short Sale. $198,500

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OYSTER REEF COVE LAGOON w/view of 10th green of Oyster Reef Golf Club. Private pool & Kool Deck. Artist’s delight with a 4th BR or studio over the garage, 3rd BR or large office with storage room w/wood shelves and sitting area. Tile flooring, high ceilings, 4 BR, 2 full & 2 half BA or Bonus Room studio. Formal LR & DR, 2 fireplaces, den, screened porch, 4 HVACs, and MORE! $496,500

CONTEMPORARY CASUAL with high smooth ceilings and a split bedroom ﬂoor plan. Situated in a private setting on an oversized patio homesite at the end of a cul-de-sac with a golf course view and a short walk to Port Royal Sound. Only been used as a second home since being built. 3 BR, 3 Full BA, Kitch/Fam Rm combo, LR/DR, ﬁreplace, large rear deck, screened porch, 2 car garage all under $350,000

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Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

is 223 7301

Charles Sampson (843) 681-3307 x 215 Home - (843) 681-3000

Frances Sampson (843) 681-3307 x 236 Mobile - (843) 384-1002

Angela Mullis (843) 681-3307 x 223 Mobile - (843) 384-7301

s.com

Charles@CharlesSampson.com

Frances@FrancesSampson.com

Angela@AngelaMullis.com

www.CharlesSampson.com www.CSampson.com Island Resident Since 1972.

HiltonHeadIslandSouthCarolina

42 MERIDIAN POINT DRIVE

85 SAW TIMBER DRIVE

93 SAW TIMBER DRIVE

BEAUTIFUL DOUBLE GOLF VIEW home in gated Crescent community. 4 BR, plus in-law suite, 3.5 BA home with plenty of storage. 1st ﬂoor master, formal dining, open kitchen, great room with 2 story ceiling, and wood ﬂoors. This elevated lowcountry style home has 2 back porches, a front wrap around porch and a 2+ car garage. $426,800

ONE OF THE BEST values in Moss Creek! Golfer? Moss Creek has a great deal & 2 fantastic courses. Boater? Protected deep water docks off the intracoastal waterway. Fitness fan? New health club & inviting pool complex. Renovated in 20082010, this 3 BR, 3 BA home overlooks 3 fairways and features newer roof & stucco. Updated baths & kitchen, granite and S/S appliances, wood ﬂoors and high ceilings, and sunroom off Master. $439,900

ENJOY all that Moss Creek has to offer - two championship golf courses, outstanding clubhouse, boat storage, docks just off the ICW, brand new health club and pool center, dog walk park and more. 3 BR, 2.5 BA home with panoramic golf fairway and greens views. Formal LR, DR, ﬁreplace, high ceilings, updated kitchen w/ granite tops open to the family room. New painted interior. Side entry 2 car garage. $408,500

ONE OF ROSE HILL’S best lagoon and golf views. Enjoy sitting on your private patio watching golfers across a lagoon putt on the 4th green. Watching the bird activity around the water will also be a joy and a great way to relax at the end of the day. 3 Bedrooms, tile ﬂoors, high ceilings, Carolina Room, formal LR & DR, oversized 2 car garage, plus Kitchen/Family Room. This home offers location, great ﬂoor plan, and value. $328,000

THE RESERVE AT WOODBRIDGE

PARKSIDE AT BAYNARD PARK

26 JAMES O’S CT VERDIER VIEW

178 WHITE OAKS CIRCLE

C U O N N D T E R R A C T

47 BRIDGEWATER DRIVE

SINGLE STORY HOME with split bedroom ﬂoorplan with a wooded view. This home is located in the Woodbridge neighborhood and is walking distance to the community pool and the park. This 3 BR, 2 BA 1,380 sq. ft. home has cathedral ceilings, a ﬁreplace, a separate shower and jetted tub in the master bath. SHORT SALE. $139,000

TWO PROPERTIES! 3 BR/ 2 BA with screened porch on Ground Floor or 2 BR/ 2 BA 2nd Floor Condo with a sun room overlooking the woods. The Reserve at Woodbridge is a gated community with a community pool, fitness center, car wash, trash service and more! $122,000 / $67,000

11 ASHLEY CROSSING DR. This 4 bedroom, 3 bath home is a three story floor plan with a bonus room, formal dining room and office area. It is located 2 doors down from the community playground and within walking distance to the community pool. Features include hardwood and tile floors, nicely landscape yard with custom pavers patio and front facing balcony. $210,000

30 OLD SOUTH COURT

BOATSLIPS

LOWCOUNTRY HOMESITES

C U O N N D T E R R A C T

T? 5 BR n kitchce with sitting/ ll, 2 half rs, high t a cove swim-

81 Main Street, Suite 202 Hilton Head Island, SC 29925

HILTON HEAD PLANTATION 34 PEARL REEF LANE GOLF VIEW $129,900 18 CHINA COCKLE LANE 2ND ROW SOUND $259,000

OUTSTANDING MARSH TO DEEPWATER VIEWS FROM THIS UPDATED 2 BR VILLA. This first floor villa has numerous upgrades from smooth ceilings, wood floors, custom cabinets and wood blinds.Watch the sunset over the marsh from your deck. $89,900

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THIS BRICK AND CEDAR HOME features 3 bedrooms and 2 baths that have just been newly painted. Other features of this home include ﬁreplace, living room with tray ceiling and fan, eating area off of kitchen, screened porch, large fenced in back yard and oversized driveway. This home is located in the Verdier View neighborhood which has no restrictions. $139,000

LOCATED ON THE INTRACOASTAL WATERWAY in Hilton Head Plantation. Easy access to the Port Royal Sound and the ocean.A front row seat for 4th of July Fireworks and breathtaking sunsets over the waterway and Pinckney Island Wildlife Refuge. Includes water and electric. 130 Village of Skull Creek Dock up to 40’ boat on end slip $18,500 144 Village of Skull Creek Dock up to 36’ boat $24,500 155 Village of Skull Creek Dock up to 37’ boat $21,900

HAMPTON HALL 280 FARNSLEIGH AVE $179,000 INDIGO RUN 16 PRIMROSE LANE GOLF, LAGOON VIEW $192,500

Follow us on Facebook at Hilton Head Island South Carolina and The Charles Sampson Real Estate Group and also on WHHI- TV’s Insight throughout the day. Scan with smartphone to access website

10/26/12 6:33 PM

www.RickSaba.com 2 High Water Palmetto Dunes

Awesome golf views on this 4 bedroom plus den, ofﬁce and Carolina room in Palmetto Dunes w/private swimming pool. $839,000

50 Crosswinds Crosswinds

BUY of the YEAR! 2005 built home in the gated community of the Crosswinds, 3 bedroom + Bonus room, screened in porch and garage. $399,000

44 Governors Lane Sea Pines

4 bedroom home in Sea Pines w/Golf Green views, large open ﬂoor plan, eat in kitchen, 2 car garage and even an ofﬁce. $549,000

Live where you want to live!

4 Quincy Lane

Shipyard Plantation This is a 3 bedroom + loft area on this open floor plan with plenty of natural light. Wood floors, vaulted ceilings, fireplace, 2-car garage, plenty of attic space and more! $448,500

Can’t find it? Why not build? Vacant Homesites:

Life is Short!

17 Reston Place

50 Old Fort Drive

The Crescent

Country Club in Hilton Head Plantation

Located in The Crescent this full size lot boasts beautiful views of the Arnold Palmer Golf Course, offered for $79,900.

Golf green and lagoon views on this full size lot near the Country Club in Hilton Head Plantation, offered for $199,000.

With this difficult real estate market, we would never have been able to sell the condo without your expert advice and assistance. Your negotiating expertise “sealed the deal”. Your attention to detail was great, and the contract could have fallen through a few times without your perseverance. Likewise, your help in negotiating the purchase of our house got us the best deal possible! From inspection to closing, we knew you were on top of everything. We would highly recommend your services to anyone who wanted to buy or sell a property in Hilton Head.Thanks again for everything. — The Rosenfelds

Rick Saba

Carolina Realty Group (843) 683-4701 • RickSaba@RickSaba.com www.RickSaba.com 2009 Realtor® of the Year Hilton Head Area Association of Realtors® 2005 President Hilton Head Area Association of Realtors®

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Follow me on the web and on Facebook & Twitter.

10/26/12 6:34 PM

cell 843.384.8797 | office 843.681.3307 | toll free 800.2673285 | email richard@rmacdonald.com

INDIGO RUN

PALMETTO DUNES

INDIGO RUN

5 Bedrooms and 4.5 Baths. Pool/Spa and Lagoon View. $996,000

4 Bedrooms or 3 Bedrooms + Bonus Room, 4.5 Baths. Golf View. $899,000

3 Bedrooms and 3 Baths. Great Rentals. $799,000

4 Bedrooms and 4.5 Baths. Spacious Lanai Home w/ Pool, Hot Tub + Rock Waterfall. $739,000

PORT ROYAL

HILTON HEAD PLANTATION

INDIGO RUN

HILTON HEAD PLANTATION

4 Bedrooms or 3 Bedrooms + Bonus Room, 4 Baths. Beach access. Golf View. $739,000

5 Bedrooms and 4.5 Baths. Pool + Summer Kitchen. Bear Lake View. $695,000

3 Bedrooms and 3 Baths + Study. Pool and Golf View. $659,000

3 Bedrooms and 4 Baths. Customized Courtyard Common Townhome. $625,000

INDIGO RUN

4 Bedrooms and 3.5 Baths. Overlooking 18th Fairway of Golden Bear. $599,000

3 Bedrooms and 3.5 Baths. Berwick Townhome. Picturesque Lagoon & long Golf Views $549,000

4 Bedrooms and 4. Baths. Berwick Villa. Lagoon and Golf View. $549,000

4 Bedrooms or 3 Bedrooms + Study; 3 Baths. Lagoon and Golf View. $529,000

COLLETON RIVER

HILTON HEAD PLANTATION

INDIGO RUN

3 Bedrooms and 3.5 Baths + Study. Golf and Lagoon View. $524,000

Courtyard at Skull Creek 3 BR’s and 3.5 BA’s. Starting at $499,000

3 Bedrooms and 3 Baths + Bonus Room Golf View. $450,000

4 Bedrooms or 3 Bedrooms + Bonus Room; 3.5 Baths. Wooded View $399,000

PALMETTO HALL

HILTON HEAD PLANTATION

SHIPYARD

4 Bedrooms or 3 Bedrooms + Bonus Room; 3.5 Baths. Lake and Golf View. $399,000

3 Bedrooms and 2 Baths + Office Close to Port Royal Sound. $399,000

3 Bedrooms and 2 Baths. Lagoon View. $324,000

2 Bedroom and 2.5 Bath The Greens Villa. Golf View. $299,000

OLD WOODLANDS

FOLLY FIELD

FOR INCREDIBLE HOMESITES HAMPTON HALL HILTON HEAD PLANTATION INDIGO RUN

Move-in Ready! 3 Bedrooms and 2.5 Baths. $224,000

2 Bedrooms and 2 Baths. 1st Floor Villa. Updated Kitchen. $145,000

CONTACT RICHARD MACDONALD

Visit my website: www.rmacdonald.com

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PALMETTO DUNES

7 FULL SWEEP – OWNERS SAY “BRING ALL OFFERS”! Wonderful waterfront 4BR/3.5BA with salt water, heated pool. Located on a natural 15-acre spring fed lake filled with nature, yet just a short stroll or bike ride to the beach. Big, wide open floor plan with lots of sunlight, huge eat-in kitchen, granite counters & soaring ceilings. Ideal family home or great second home/rental. Over $34K in rentals in 2011. $950,000

LEAMINGTON/ PALMETTO DUNES

17 BRASSIE COURT – Charming Home in Leamington’s Private Beach and Golf Community. 3 BR/3 BA all on one level with open floor plan. Fabulous wrap-around screened porch w/multiple golf views. Located at the end of a private cul-de-sac street. Features hardwood floors, beautifully updated kitchen, double sided fireplace & walls of glass. Take you own golf cart to Leamington’s private beach club, pool, golf club & rec center. $579,000

PALMETTO HALL

24 CHERRY HILL – FABULOUS VALUE! Palmetto Hall 4BR/3.5BA home w/office, bonus room & formal dining room. Living room & MBR feature floor to ceiling sliding glass doors, providing great natural light & fairway views. New kitchen appliances & new roof. Palmetto Hall features 2 great golf courses, clubhouse, pool, tennis, playground & just 10 minutes to the beach! $509,000

PALMETTO DUNES

3326 VILLAMARE – Third Floor Oceanfront Property with sought-after Southern exposure & partial ocean views. Recent renovations include: granite counter, additional cabinets, new paint in kitchen, & new walk-in shower in master bath. Each bedroom has its own private balcony. Villamare boasts a fabulous oceanfront pool, indoor pool & fitness center, and is just steps to golf, tennis, restaurants & more. Strong rentals of approximately $25K a year. $459,000

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The Cottage Group

Betty Hemphill (c) 843-384-2919 www.bettyhemphill.com betty@bettyhemphill.com

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

Ingrid Low

(o) 843-686-6460 (c) 843-384-7095 www.ingridlow.com ingrid@ingridlow.com

Selling Island-wide for Over 29 Years with Over $245 Million Sold!

Ann Webster

(o) 843-686-2523 (c) 843-384-5338 www.annwebster.com ann@annwebster.com

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

SEA PINES – 4TH ROW – Beautifully remodeled stucco two story with gourmet kitchen, stone floors, heated pool and spa this 3 br/3 ½ ba has den and separate dining room which can be converted to 4th bedroom, easy walk to beach. Great rental projection. $959,500

40 WEXFORD ON THE GREEN – Fabulous 4/4 Freestanding townhouse with super views of Broad Creek and marsh. 12’ smooth ceilings, crown moldings, plantation shutters, bonus room and so much more. Immaculate move in condition. $895,000 $795,000

22 MARSH VIEW – SEA PINES – Beautiful sunsets from this high quality Sea Pines home with private dock. Soaring ceilings, updated kitchen and cozy den. Furn. negotiable. $1,100,000

SEA PINES – PINE ISLAND – Marsh views all the way out to Calibogue Sound, this 4 br/4 ba has been extended and remodeled with new kitchen, master bath, terrific curb appeal. 3 car gar. $835,000

37 N. CALIBOGUE CAY – Fabulous 5 BR PLUS office, 6 BA home with private dock on deep water side of CC. Hardwood floors on all first floor. Smooth tray ceilings, crown moldings, gourmet kitchen, beautifully landscaped, one area with wrought iron gates. $2,350,000

8 RUDDY TURNSTONE – 4 bedroom 4 bath Oceanside Sea Pines rental home located on the beach walkway with private pool and screened porch. FURN. $975,000

SOUTH BEACH – SEA PINES – Fabulous all one level classic 3 br/2 ½ ba Sea Pines home with walls of glass sliders opening to deck, pool and expansive marsh views. Terrific floor plan with eat in kitchen/ den. High tray ceilings, 2 car gar, walk to beach. $750,000

55 HERITAGE ROAD - SEA PINES - This house sits on 2 spectacular

Golf/Lagoon lots on famous Harbour Town Golf Links which can be subdivided. Either remodel or tear down home and build two homes. Price of $990,000 is for both lots. Incredible opportunity.

SEA PINES – 354 GREENWOOD GARDEN VILLA – Charming 3 bd/3ba villa with beautiful golf views of Heron Point, handsome brick fpl, spacious Carolina/TV room and wood flooring. $375,000 furn.

LONG COVE – Dean Winesett architectural design with loads of quality, extensive millwork, stone and wood floors, this 3 bed/3.5 ba with loft overlooks the 11th fairway of Long Cove. $499,000

14 LIGHTHOUSE ROAD VILLA - SEA PINES - Charming upgraded 3BR, 2BA villa w/great Golf view of Ocean Course. MB downstairs. Very open light and bright. Wood floors, smooth ceilings, immaculately maintained. Just minutes to beach. 379,000 F.

166 FAIRWOOD VILLA – A 2 bd/2ba + enclosed sun room which has been totally upgraded and is only steps to the beach. $305,000

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Forest Frank • Laura Cramer • Linda Frank • Carol Cramer • Bob Clark

the

Team approach to Island Real Estate

What makes us unique... The FIVE principals of Clark, Cramer & Frank (pictured above) have over 60 years of experience in island real estate. And whether you’re buying or selling, our team approach gives you access to all of that experience, because the entire team is involved in all aspects of the process. This cooperative approach has not only amassed a track record of closings that since 2007 has eclipsed that of 99% of all Hilton Head Island agents and teams, but also afforded us an unsurpassed reputation for customer satisfaction. Please contact one of the Clark, Cramer & Frank team members to discover how you can use our collaborative approach to create the finest real estate experience of your life.

South Beach Marina Office • 843-363-4523 • www.WeSellSeaPines.com

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Real Experience. Real Results.

212 Fort Howell Drive • Palmetto Hall

8 Arthur Hills Court • Leamington

7 Piping Plover Road • 3rd Row

This comfortably sized 4BR/3.5BA home includes a screened porch that takes advantage of the oak filled homesite with long golf views. Other features include a kitchen that opens to the family room, high ceilings, ample bookshelves and more. MLS# 317061 $449,900

This 5BR/4.5BA Wayne Wyndam home is perfect for the ardent traditionalist. Featuring distinctive woodwork, fine attention to detail, and custom finishes. Home also enjoys panoramic golf and lagoon views, an exclusive beach club nearby, and a private office. MLS# 308189 $1,695,000

This immaculate 5BR/5BA/2HB, fully furnished home is located on the beachwalk for easy beach access and is terrific for rentals. Includes an elevator, spacious open floorplan, swimming pool, Carolina Room and is the perfect home for a family and/or vacationers! MLS# 315552 $2,595,000

18 Lenox Lane • Palmetto Hall

9 Bolen Hall Lane • Long Cove

8 Lark Street • 2nd Row

Pride of ownership abounds in this immaculate and well maintained 4BR/3.5BA home with beautiful curb appeal and many upgrades. Great golf views in a private setting along with an inviting Carolina Room makes 18 Lenox Lane a place to call home. MLS# 317437 $559,000

The golf views of the 16th & 17th holes and lagoon views are nothing short of exceptional from this 3BR/2.5BA home. Appointments include a large screened-in porch, an inviting swimming pool, new carpeting, new roof, recently repainted exterior, all situated on a private cul-de-sac. MLS# 317859 $519,000

Conveniently located next to the beach path & nestled on a private corner lot setting; this ocean oriented home boasts an extensive 2nd floor deck that overlooks a heated pool and spa! Topped with dramatic trellises, lush landscaping and minutes from Coligny Shopping Plaza. MLS# 317727 $949,000

With over 65 years of combined Hilton Head real estate experience, you can count on the proven results of the Reed Real Estate Group to accomplish your real estate goals. We believe that relationships are your most valuable asset. We would love the opportunity to EARN your business.

www.ExploreHHI.com • Info@ExploreHHI.com • 843.368.3040 • 888.675.REED (7333)

800.831.0359 • 843.785.4460 • (fax) 843.758.4471 • www.hiltonheadferg.com Jim Ferguson 843.301.6728 ferghhisc@hargray.com

Ben Ferguson 843.301.4460 benjferg@hotmail.com Long Cove

Wexford

FERG’S FAVORITE OF THE MONTH

*Coupon for 15% OFF ENTIRE BILL at

THE CRAZY CRAB HARBOUR TOWN ONLY

4 COVENTRY - $819,000 Beautiful 3 BR 3.5 BA Home with Upgrades. Great marsh towards clubhouse views. Private pool. 4 Car Garage.

843-363-2722 Expires 11/30/2012

4 BOLEN HALL - $539,000 Gorgeous 4 BR 3 BA Home. High ceilings, updated kitchen, and new master bath. Private Pool and Screened in Porch. Private Lagoon View.

Hilton Head Plantation

Long Cove

Hilton Head Plantation

Off Jonesville Road

7 CHRISTO - $579,000 Professionally Staged NEW 2 Story 3 BR 2.5 BA Home. Custom workmanship and upgrades throughout. No space wasted … lots of storage and closets. Fantastic fairway, green and lagoon views.

6 HOBNOY - $669,000 4 BR 4 BA “good cents” home with low electric bills. Hardwood floors, arches, rounded corners, cathedral ceilings, e rated windows, satellite dish, more. Fourth bedroom or bonus room. Screened porch to enjoy the golf course and lagoon view.

1 FISHERMANS BEND - $329,000 Cozy 3 BR, 2 BA home that has been totally redone. New Kitchen, Hardwood Floors, Paint, Roof, A/C. You Name it and They Did it. Great Open Floor Plan on a corner wooded lot. This is a must see for the price

15 GRAHAM LANE - $369,000 Newer 3 BR 3.5 BA home in small neighborhood on dead end street. Open floor plan with high ceilings and hardwood floors. Sits on .31 acre. Each bedroom has a bathroom. Plenty of storage and room for a boat. Community has a tidal dock.

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Island Realty

SUCCESS BREEDS SUCCESS...and RESULTS!

Eric Dollenberg

Gary Mullane

Carol Wolf

843.816.6489 edollenberg@aol.com EricDollenberg.com

843-816-4461 garymullane@aol.com HiltonHeadHomeFinder.com

843.384.3335 cwolfhhi@yahoo.com CarolWolfRealtor.com

33 OXFORD DRIVE • WEXFORD

4 BR home with two outbuildings on 3.3 Acres. A formal library, dining room, a two bath master, w/Jacuzzi tub and sauna. Two island kitchen open to the family room. Cottage is a 1BR w/kitchen. The 3-car garage has studio/kitchen/master bath. $1,499,999 JUST REDUCED

9 GOVERNORS ROAD • SEA PINES

3000 sq ft, featuring 4 BR 3.5 BA, granite/eat-in kitchen, Carolina Room, formal dining & living rooms and family room off of kitchen. Wood floors, carpet & tile. 4th BR is ideal for 2nd master suite with full bath, walk in closet with built ins, and sink, microwave and refrigerator. NOW $615,000

9 BOBWHITE LANE • POINT COMFORT WOODS

Large family home over 3400 sq. ft., with 4 huge bedrooms and 31/2 baths. Great gourmet kitchen, bedrooms are all like master suites. Large family room off kitchen with beautiful fireplace. Back deck perfect for the family. Tremendous floored storage. $369,000

17 HARROGATE DRIVE • WEXFORD

Over 5000 sq. ft., 5 BR,4.5 BA, Oak Wood Flooring, Granite Kitchen + New Marble in All Baths, Den, Plus office, Large Bonus Room. Re-Painted and New Carpet Upstairs. New Roof. Oversized Lot on Private 15th Hole. $1,299,000

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NORTH CALIBOGUE CAY

5 BR, 4 BA & 2 Half BA home of 4225 hsf. Deep lot on the Cul-de-sac of Calibogue Cay, Deep-Water, with Creek/Marsh views, w/private dock with a boat lift. Large living and dining area, soaring ceilings & fireplace, screened porch overlooking the pool and views! $1,649,999

9 OLD OAK ROAD • OLDFIELD

Master BR on first floor with 2 large walk-in closets. 4 bedrooms, 4 baths, Chef’s kitchen w/Miele appliances, granite counter tops, extra storage cabinets. Fabulous wet bar with wine cooler. Screened porch w/fireplace & lake view. Studio above garage. 3 porches & 2 decks. $625,000

LAGOON VIEWS • 12 WOOD DUCK • SEA PINES

Architecturally stately 5 BR,5 BA overlooking large lagoon; plenty of glass, high ceilings, 2 gas fireplaces, hardwood floors throughout; spacious master suite, beautifully maintained. $799,000

33 CROOKED POND DR • HILTON HEAD PLANTATION

Lagoon views. Foyer opens to living area with walls of glass and sunlight. Spacious floor plan with 2650 sq. ft., 3 BR and 2.5 BA all on one level. Carolina Room has skylights, porcelain tile floor. $469,000

THE PRINCE OF TIDES Oceanfront in Sea Pines

Breathtaking 180° oceanfront views; 5 BR,5 BA and 2 half BA; 2 full kitchens, elevator, servant quarter and much more. $5,500,000 furnished. The lot next door can also be purchased to extend privacy.

OCEANFRONT / SOUND IN SEA PINES

Unobstructed views of ocean and sound front with breathtaking sunsets; 4 BR,3 BA, renovated, screen porch, large deck. Onsite pool. High rental income or dream home. $1,124,000 furnished.

SEA PINES GOLF / LAGOON VISTA

One level 4 BR,3 and 1/2 BA. Highest quality workmanship. Tray and vaulted ceilings, generous room sizes, 2 fireplaces; 2 car garage, swimming pool and screened porch. $989,000

OCEANFRONT IN SEA PINES

Spectacular oceanfront views and sunsets. Oversized walkway lot that was originally 2 lots, now combined to make one plus large open space. Over 5,000 heated sq. ft. $2,999,999

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November 2012

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SUPPLEMENT OF HILTON HEAD MONTHLY

GOLFER’S GUIDE NOVEMBER 2012 www.golfersguide.com/hilton-head-island

National Focus on pure golf makes Hilton Head National a local favorite | p 100

Hilton Head Lakes | p 102

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 What’s Hot, What’s Not | p 106

 News and Notes | p 107

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H I LT O N H E A D N AT I O N A L

blessing

‘A

in disguise’

EXPANSION OF US 278, LOSS OF NINE HOLES MAY HAVE HELPED HILTON HEAD NATIONAL by Lance Hanlin

ITH 58 COURSES, HILTON HEAD ISLAND AND THE SURROUNDING AREA IS CONSIDERED ONE OF THE TOP GOLFING DESTINATIONS IN THE UNITED STATES. Many local courses are nationally recognized. One is Pure golf. globally recognized. “There are no homes, condos, villas or anything Some are overrated, some are underrated. Some are for around it,” said John Ferrebee, general manager and low handicappers, others are for high handicappers. Some director of golf at Hilton Head National. “We’re a are overpriced, others may be underpriced based on quality. golf course. We sell golf. We don’t sell anything else. For local golfers, one is just right. People come to play here, not for any other reason.” Many claim to be the locals’ favorite but only Hilton No out-of-bounds, no memberships, no maintenance Head National Golf Club can back up that claim. workers, no bicycle bells, no exhaust pipes. Just golf. The three most popular media outlets in Beaufort “The common noise of Hilton Head, you don’t have County – the Island Packet newspaper, Hilton Head out here,” said Bill Palmer, president of Scratch Golf Monthly magazine and the Bluffton Today newspaper Company. “It’s just golf and the noise of nature. This is – all gave “Best Golf Course” honors to Hilton Head the first golf course we built as a company and we took National in their most recent readers’ choice awards. great pride in building it. We also take great pride in How did a course, located in Bluffton, about a mile the condition we keep it in all the time. Certainly, we’re from the bridge to Hilton Head Island, become such a very proud of it.” hit with the locals? The property’s future was in question two years ago

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DETAILS when the eastward expansion of Bluffton Parkway plowed through, using eminent domain to seize the sixth and seventh holes of the Player Nine. The club was forced to downsize from 27 holes to 18. Nine holes may have been closed but they have not been abandoned. The No. 9 hole and the first fairway of the No. 1 hole from the old Player Nine are still being maintained. The old No. 8 hole sits proudly along U.S. 278 in immaculate condition. “That will still be a landmark hole even though it can’t be played,” Ferrebee said. “It represents Hilton Head National and lets people know that even though we lost nine holes, our mission statement hasn’t changed.” In hindsight, downsizing to 18 holes in this troubled economic time may have been a good thing. Golf rounds have dropped remarkably nationwide and Hilton Head National, even though still seeing steady play, hasn’t been immune. “It may have been a blessing in disguise,” Ferrebee said. “Continuing to maintain 27 holes probably would have put a real stress on our bottom line.” Today’s course features nine holes designed by hall of famer Gary Player and nine holes constructed by acclaimed architect Bobby Weed. The current Player Nine was designed to give golfers an opportunity to have a good time. There is not a lot of trouble in

front of the greens. While there are bunker complexes in strategic locations, in most cases, you can run the ball onto the green. There are many rolling fairways but they are somewhat generous. “It’s not going to put a lot of stress on the mid- to high-handicapper,” Ferrebee said. “It isn’t as taxing as some of these golf courses that were built in the late ‘80s and early ‘90s when golf designers were trying to put together these monsters that had all the bells and whistles, water and God only knows what.” The Weed Nine is a little different. The bunker complexes are more severe and the greens have more undulation than the rolling Player greens. The fairways also have more elevation changes but are still amply generous as far as driving the ball is concerned. “It’s always nice working for a client that has not only high expectations but they deliver a good, consistent product,” Weed said. “We’ve developed a very good working relationship with (Scratch Golf) over the years.” While it is a player friendly course, Hilton Head National can also test low handicappers. The course recently hosted a Hilton Head Island Junior Golf Association event and the winning score was 1 over par. The outstanding condition of the course can be credited to superintendent Blake Carlisle, known as a guru of agronomics in local circles. Other key staff members are head professional Sterling Mitchell and director of sales Thomas Schultz.

COURSE: Hilton Head National Golf Club LOCATION: 60 Hilton Head National Drive, Bluffton ARCHITECTS: Gary Player, Bobby Weed YEAR BUILT: 1989 RATING/SLOPE (White): 67.3/118 YARDAGE (White): 5,628 LOCAL RATE: $40-$60 AMENITIES: Full-service golf shop, driving range, instruction, Players Pub serves lunch daily CONTACT: Call 843-842-5900 or go online to www.golfhiltonheadnational.com

“I think our hospitality and service is beyond reproach,” Ferrebee said. “Even though we are strictly a private, public-access golf course, we want our guests to feel they are a member for the day. That’s sort of our philosophy. Great golf, great conditions with a bit of southern hospitality.” It’s also a great value. Instead of paying $140 per round in season at a Hilton Head Island course, you can drive 10 to 15 minutes to Hilton Head National, pay $30 or $40 less and get a course in as good or better condition. Residents of Beaufort, Jasper, Chatham and Effingham counties receive a steep discount on already competitive greens fees by showing proper identification. “I think our pricing is very reasonable for the product we put out,” Ferrebee said. “I think that is one of the reasons people continue to come back over and over again.” G

LOWCOUNTRY FAVORITE: Hilton Head National wasn't built to help sell real estate. You won't find any homes or hotels, just 18 holes of pure golf.

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H I LT O N H E A D L A K E S

You can't keep a good course

DOWN

THE GOLF CLUB AT HILTON HEAD LAKES SEES BRIGHT FUTURE UNDER NEW DEVELOPER by Lance Hanlin

The 18-hole championship course survived the failed Tradition Hilton Head development, two brief closures and a court-appointed receiver as new ownership shifted to the current developer. Today, the public course remains open for business, conditions are better than ever and rounds are up. Director of golf David Wilding has been there from the beginning and is excited about the future of the maturing course and the entire Hilton Head Lakes development. “The people of the Lowcountry have wrapped their arms around the golf course,” Wilding said. “When the team from Hilton Head Lakes came in, they truly saw this land as a valued asset. From the golf course, the lakes, and the expansive system they’re working on across on the south side of the property, they’re putting money back into the development. I think it makes Hil102

ton Head Lakes a development unlike any other.” When the golf course opened in 2007, it was supposed to be an integral part of a vibrant 5,500-acre community featuring 9,500 homes, similar to the popular master-planned Tradition Port St. Lucie. Unfortunately, what worked in Florida didn’t work here. The global financial crisis hit soon after the course opened, leaving most of Tradition Hilton Head undeveloped. That put the golf course in the awkward position of being relatively close to everything but next to nothing. “If you consider Hilton Head Island the focal point, we are off the beaten path,” Wilding said. “To make up for that, we focus on guest services and course conditions. When people remember you, it will be by the service they received and the condition of the golf course.” While it is a 20 to 30 minute drive for most of the

PHOTOS COURTESY OF HILTON HEAD LAKES

FTER FIVE YEARS OF FIGHTING A DOWN ECONOMY, A SOFT REAL ESTATE MARKET AND A FLAT GOLF INDUSTRY, THINGS ARE LOOKING UP FOR THE GOLF CLUB AT HILTON HEAD LAKES.

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island, it is also a short drive for several Georgia markets, such as Savannah and Pooler. Its proximity to Interstate 95 makes Hilton Head Lakes the first golf course many Hilton Head-bound travelers encounter. The International Junior Golf Tour and the eGolf Professional Tour have both hosted tournaments there. Pfeiffer University will host an intercollegiate there in March. “We have a local rate, as every public golf course in our area does,” Wilding said. “We offer it to all of Savannah and the surrounding areas, all of Beaufort, and the coast of Hilton Head. Truly, one of the best things about us … we are 20 minutes from everywhere, the Talmadge Bridge in Savannah, 20 minutes from Hilton Head Island and 20 minutes from Beaufort. We’re right in the middle of it all.” Tommy Fazio, not to be confused with his uncle, Tom, designed the course to take advantage of the property’s lakes and natural wetlands. The front nine meanders through developments and home sites. The back nine features some of the most scenic holes on the course. The young Fazio takes pride in building each courses himself, resulting in around one project per year. He has worked extensively with Donald Trump and many of his trademarks are evident at Hilton Head Lakes, such as classic rolling hills,

limited hidden obstacles and subtle cart paths. Everything is laid out in front of you. The round starts with four challenging holes and ends with three challenging holes. Wilding calls them the Hilton Head Lakes bookends. “If you can get through the first four holes, the golf course then softens up a bit and you can miss some shots and not be super-penalized,” Wilding said. “As your round comes to an end, you have to pay attention and finish.” With five sets of tees, Hilton Head Lakes can be enjoyed by golfers on both ends of the talent spectrum. For beginners, there are expansive fairways and wide open greens, which can be attacked from many different angles. If you miss a green, your imagination can run wild with the green complexes. The 12th hole was recently honored in Golf Course Home’s fifth annual Dream 18 collection of great residential golf holes. The publication called Hilton Head Lakes, “a Hardeeville haven.” Another thing that makes Hilton Head Lakes unique is its 36-acre practice facility which offers target greens, bunkers and multiple practice greens. There is also a six-hole par 3 short course ranging from 70 to 180 yards. For $15, you can have unlimited use of the short course, playing as many holes as you like.

“Our practice facility is a phenomenal asset to our golf club,” Wilding said. “Our par 3 short course is great for highly skilled scratch golfers to fine tune their short game and for beginners who are just starting to learn the game. The short course is maintained and very indicative of the big course and conditions are always the same.” Hilton Head Lakes offers several membership plans and rounds packages. There is also a practice facility membership, where $300 gives you six months of unlimited access to the short course and the entire practice facility. The local rate for Hilton Head Lakes is currently $35 in the morning and $25 in the afternoon. Winter rates will be announced soon. The club also provides golfers with a course loyalty card. If you purchase five rounds, your sixth round is free. This month, Hilton Head Lakes is unveiling a 20,000 square foot activity center with a fully equipped fitness center, meeting rooms, game room and an infinity edge pool. Plans for a new clubhouse for the golf course are also on the horizon. Other future plans include a return of exhibitions and free clinics. “It’s a great way for us as professionals to help people out and to also showcase what we have to offer,” Wilding said. “We have great golf at a great value.” G

DETAILS COURSE: The Golf Club at Hilton Head Lakes LOCATION: 2005 Wiregrass Way, Hardeeville ARCHITECT: Tommy Fazio YEAR BUILT: 2007 PAR: 72 RATING/SLOPE (White): 70.4/122 YARDAGE (White): 6,200 LOCAL RATE: $35 morning, $25 afternoon AMENITIES: Full-service golf shop, 36-acre practice facility, six-hole par 3 course, instruction, café serves lunch daily A HARDEEVILLE HAVEN: Hilton Head Lakes was designed to take full advantage of the property's lakes and natural wetlands.

CONTACT: Call 843-208, 5353 or go online to www.hiltonheadlakesgolf.com

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GOLF TIP

The impact-driven golf swing Golfer’s Guide Instruction by Andrew Rice There are many ways to swing a golf club, but only one way to hit a golf ball correctly. The whole idea behind my philosophy is the above statement. When looking at the top players of all time, there are no two golfers that swing the club the same way, however they all manage to impact and strike the ball in a similar fashion. How is it possible that Lee Trevino, Ray Floyd and Nancy Lopez can make the ball get to the target the same way that Ben Hogan, Nick Faldo and Tiger Woods do? The only answer can be impact. A position where the weight is well on the front foot, the handle leads the clubhead into the ball while the head remains over or slightly behind the ball. For this issue, I will identify a few key factors that facilitate a sound impact position. Swing the club any way you want, but obey these few simple points, because the vast majority of the greatest golfers follow them. Grip Almost every champion golfer has a grip that favors the strong end of the spectrum versus the weaker side. I can only find one legendary golfer that utilized a weak grip and that would be Ben Hogan. All the others were strong, with a few being neutral. A strong grip encourages the hands to lead the clubhead into impact — an integral part of a proper strike on the ball. Set up At address it is important for the head to be centered between the feet. This will leave the spine in a relatively vertical position and the shoulders fairly level. Stance width should favor narrow over wide and the ball should never be too far forward. Keep in mind this set up is in place to allow the golfer to get into a proper impact position as simply as possible.

Pivot There are two important points to note in the pivot motion — the plane upon which the shoulders pivot and whether or not the body stays within the 84 degree line. The plus here is that the better the shoulder pivot, the less likely the body is to move laterally and get across the 84 degree line. In the shoulder pivot, the lead shoulder must move down and then across versus simply turning across and behind the ball. Notice how my right forearm is above the left halfway back. This is due to the fact that my shoulders have pivoted on the correct, steeper plane. As the body winds to the top and just before transition begins, the back side of the body should be flush up against the 84 degree line. This loads the energy in the swing efficiently and prepares the body to glide effortlessly into a sound impact position. If you do happen to break the line with your hips or upper body here, you will be challenged to get to the proper impact position. Notice how all of the above factors are in place to facilitate the body being able to get to impact in an efficient manner. This is the secret to all of golf’s greatest players’ swings. They all had different swings, but everything they did allowed them to get into the proper position to deliver the club onto the ball correctly. You would do well to incorporate a few of these elements into your swing.

Andrew Rice is the director of instruction at Berkeley Hall in Bluffton. He can be contacted at andrew@andrewricegolf.com. For more from Andrew visit his website at www.andrewricegolf.com. 104

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WHAT’S

HOT WHAT’S

NOT THE GOOD, THE BAD AND THE UGLY OF GOLF

| HOT |

| NOT | Giving unsolicited swing advice (No thanks!)

Giving Thanks

Black Friday

Friday (by Rebecca Black)

The iPhone 5

Playing with “The Phone Guy” Red Dawn (2012) Red Dawn (1984)

Big Break Greenbrier 106

Breakdancing

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NEWS & NOTES Arnold Palmer to introduce renovated Old Tabby Links Golf icon Arnold Palmer is coming to Spring Island on Nov. 1 to unveil the renovated Old Tabby Links golf course. The Arnold Palmer Design Company first introduced the course in 1993 and has finished its restoration project. Palmer will be on site to tour the finished product and field questions from those in attendance. The project included a new irrigation system, regrassing of the greens and enhancements to restore the natural character of the course, which has been closed since March 12.

Moss Creek reopens South Course Moss Creek Golf Club unveiled its renovated South Course Sept. 29. All greens were cored out and rebuilt to United States Golf Association specifications and grassed with Champion. All fairways were killed and regrassed with Celebration Bermuda. The No. 3 green was shifted 15 feet to the right to avoid the shade of an oak tree. A new bunker was placed on No. 7 where an oak tree once stood. The green on No. 16 was reshaped to preserve another oak tree. Some of the slopes were softened to allow for the faster speed Champion offers. The course closed May 7 for renovations.

Bear Creek names new head pro There is a new head professional at Bear Creek Golf Club inside of Hilton Head Plantation. Brett Heisler took over Oct. 1 at the private course designed by Rees Jones. Heisler had worked at Col-

leton River Plantation since 2007. Before coming to the area, the University of Wisconsin graduate worked at courses in Wisconsin and California.

Heritage Classic Foundation elects new members, seeks volunteers The Heritage Classic Foundation has elected two new members to its board, which oversees the operations and charitable giving of the PGA Tour’s RBC Heritage. The new members are Ray Angell of Hilton Head Island and Cary Kelly of Beaufort. The 45th RBC Heritage Presented by Boeing will be played April 15-21, 2013, at Harbour Town Golf Links inside of Sea Pines Resort. The tournament is currently looking for volunteers. For more information, contact Bonnie Hunt at 843-671-2448 or email bonnie@heritageclassicfoundation.com.

GOLF magazine honors Harbour Town The famed 18th hole of Harbour Town Golf Links was showcased in GOLF magazine’s recent “Best 18 Holes” feature, a collection of famous golf holes posted online at Golf.com. The iconic Pete Dye design is honored along with other famous holes, such as the dramatic cliff-to-cliff par-3 16th hole of Cypress Point, No. 17 of the Old Course at St. Andrews and the 18th hole of Pebble Beach Golf Links along Carmel Bay. Harbour Town, home to the PGA Tour’s RBC Heritage, has been given numerous honors by numerous publications and was recently ranked No. 2 in a poll of PGA Tour players on the favorite courses they play.

ack)

Guy”

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SECRET PLACES / TODD BALLANTINE www.ballantineenvironmental.com

DEEP IN THE of

HERE IS A PLACE ON HILTON HEAD ISLAND of haunting, primordial beauty, yet most people have never heard of it. Even fewer islanders have ever visited this enclave of green light and black water. And hardly anyone has ventured into the vast, deep, fecund glen called Whooping Crane Conservancy. Put on your waders and follow me into the great heart of Hilton Head Island â&#x20AC;&#x201D; if you dare. You will remember every step of the way.

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IN THE BEGINNING Whooping Crane Conservancy is a vast freshwater wetland cutting a crescent-shaped swath through Hilton Head Plantation. The center of this wetland is a higher elevation, so water drains in two directions: toward Port Royal Sound and toward Indigo Run. This huge watery trough was once part of the ocean shoreline perhaps more than 100,000 years ago, in a warmer climate and higher sea level. In the Wisconsin glacial period (a.k.a. “ice age”), about 20,000 years ago, the sea level dropped as much as 400 feet, stranding the former shoreline now called Whooping Crane Conservancy. Many of Hilton Head Island’s wetlands were formed by the rise and fall of the Atlantic Ocean. They are now freshwater systems mostly fed by rainfall. Most are dry and fading away: Real estate development drainage “improvements” have lowered the groundwater and starved our wetlands, where water once flowed overland from Port Royal Sound to Calibogue Sound. At 137 acres in area, Whooping Crane Conservancy is the largest and deepest of Hilton Head Island’s primordial wetlands. SWAMP DRAGONS The year was 1972. Developer Charles Fraser had recently acquired a sizable land tract on the island’s north end and was planning a large residential development to be named Hilton Head Plantation. Fraser had purchased the property from the Hack family, who had placed a conservation easement on what was then called “Whooping Crane Pond.” Fraser hoped to put a boardwalk there so that people could enjoy the flora and fauna. He asked me go into the swamp and lay out that boardwalk. Of course, I said, no problem. With two Sea Pines land planners I traipsed on a balmy March day through briar-tangled pinewoods and a sea of

“Suddenly, Tommy, at the lead, stopped walking — but he kept moving. He began to flail his arms. He spun around in midair and churned out of the black water. Then the 12-foot alligator surged to the surface...” chest-high cinnamon ferns. We reached the edge of the swamp and convinced ourselves: “it looks shallow enough. Let’s go in!” We wore ankle-high work boots. This was our first mistake. We stepped on the apparent “carpet of green” and immediately sunk to our thighs in duckweed and mud. Our boots filled with water. The swamp was getting deeper with every slogging step. Suddenly, Tommy, at the lead, stopped walking—but he kept moving. He began to flail his arms. He spun around in midair and churned out of the black water. Then the 12-foot alligator surged to the surface, glaring at us with angry yellow eyes and jaws agape. This raging reptile didn’t appreciate at all that Tommy was stomping on him, disturbing his underwater siesta. That’s when we ran out of the woods as fast as our waterlogged boots could carry us. Such was my initiation to southern swamps. I have returned to Whooping Crane Conservancy many times since “Tommy’s Big Adventure” (although Tommy declined to ever go back). At first I explored in a canoe, flagging the route for the boardwalk that Sea Pines built and that stands today. Eventually, I abandoned that clumsy red Grumman.

Now, when carrying out biological monitoring, I strap on waders and tread ever so gingerly through this black-water Nederland. SAVING NATURE In 1986 local conservationists coordinated a water use agreement with Public Service District No.1 (now Hilton Head PSD) to discharge advanced-treated domestic effluent in Whooping Crane Conservancy. Over the past 25 years this “reclaimed water” technology restored the water level and wildlife habitat in this great basin. The wetland vegetation “takes up” (metabolizes) the nutrients in the water. Before the program began, Whooping Crane had gone bone-dry due to groundwater drawdown—from lagoon construction in Hilton Head Plantation. Reclaimed water has rescued this great wetland, recycling water lost to engineered drainage. The Clean Water Act permit requires biological monitoring to assure that the wetland is maturing naturally. So I am privileged to hike in this primordial place and report the wildlife, plant growth, and ecological changes. These experiences are the things a naturalist’s dreams are made of. Or the nightmares: • Once I walked all the way across the swamp to find the historic pond that hunters dynamited in the 1930s to attract ducks. The water reached up to my chin. Something underwater brushed my leg. It wasn’t a duck. • In spring, the bull alligator bellows his ground-rumbling territorial call. The concern is when you are in the water and he goes quiet. That means he is on the move. • In the 1980s, hundreds of wading birds colonized the Conservancy. I remember that little gum tree loaded down with 14 nests, and four birds per nest. I hope they will come home soon. M November 2012

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LOWCOUNTRY

CALENDAR

GET LISTED

To submit or update your listing, event or announcement, e-mail editor@hiltonheadmonthly.com Calendar events must be received by the 15th of the month preceding the event.

The

Short List Enjoy all the fun that the summer visitors are missing out on.

Concours d’Elegance Nov. 3-4 This year’s Hilton Head Island Motoring Festival and Concours d’Elegance concludes with the Car Club Jamboree, Motoring Midway and the main event, the Concours d’Elegance. Page 117 The Fast and the Furious (and the fancy)

The

Nutcracker

Taste of the Season

March your sugar plums over to the Visual and Performing Arts Center at Hilton Head Island High School for this beloved island tradition now entering its 27th year. Showtimes, ticket prices and details are on page 113.

Nov. 16 The Hilton Head Marriott Resort and Spa hosts 35 of the area’s many superstar chefs in the unofficial start to the island’s holiday season. Page 123

Art, Bubbly and Cake Nov. 17 Take a big bite out of art, like the Mira Scott work shown here, at Art, Bubbly and Cake. Artists create their vision, then area chefs make it edible. Page 115 Have your cake and look at it, too

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Music to your Mouth Nov. 13-18 World-class chefs and some of the area’s best head to Palmetto Bluff for a festival of food and drink. Page 123

Bark in the Park Nov. 17 Take Fido over to the Promenade for a day of dog-friendly activities, vendors and more to raise funds for a new dog park off the Buckwalter Parkway. Page 111 By show of hands, who here likes bacon?

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FESTIVALS Daufuskie 8th Annual Autumn Fest: 12-5 p.m. Nov. 3 at Freeport Marina on Daufuskie Island. The Daufuskie Autumn Fest, a free event, will be hosted at the Freeport Marina on Daufuskie Island and is being sponsored by The Binyah Foundation, Steward for Daufuskie and the Lowcountry. An array of entertainment includes The Chilly Willy Band and Bill Dupont, the Blues Man. Family fun includes story telling, island tours, clownballoon art, hair braiding, and oyster shell arty crafts. The oyster roast ($5 minimum donation and RSVP appreciated) along with food vendors and a marshmallow roast centered around the festival bonfire will be a foodie experience. 843-647-1008 Harbour Town Fall Fest: 11 a.m.-4 p.m. Nov. 10 in Harbour Town. While the Sea Pines Resort is enjoyable year-round, the cooler fall season is ideally suited for an outdoor festival amidst the beautiful surroundings of Harbour Town. The Harbour Town Fall Fest is an exciting new, familyfriendly event that will include: nautical activities, featuring a variety of nature tours, kayak adventures and boat rides, as well as Coast Guard and Power Squadron officials; Lowcountry Tailgating, a special festival spread featuring Sea Salt & Carolina Pale Ale Steamed Oysters and Hickory Smoked Pulled Pig Pickin’; Sidewalk Sale, with Harbour Town shops offering great deals and fabulous finds and an oldtime bluegrass concert. 843-842-1979 Friends of Bluffton Dog Parks’ 4th Annual Bark in the Park: 11 a.m.-3 p.m. Nov. 17 at Calhoun Street Promenade in Bluffton. This pet- and family-friendly event will feature the Lowcountry Pet Vaccine Clinic, cashonly, low-cost dog/cat vaccines and heartworm testing. Bark in the Park will have local rescue groups with pets for adoption, fun dog activities, including an agility course, a Jumpin’Jaxx Kid Zone, silent auction, arts and crafts vendors, pet-related

vendors, music, prizes, and much more. All proceeds raised during the event will benefit the building fund needed to construct an off-leash recreational dog park that will be located in Buckwalter Regional Park. 843-338-1610 or amanda@bluffton barkpark.org Small Business Saturday: Nov. 24 in Harbour Town. This holiday season, treat yourself to the friendly, locally-owned businesses in Harbour Town and don’t miss “Small Business Saturday.” You’ll enjoy attentive customer service, special promotions and enticing sales for everything from apparel to unique gifts. For guests who are American Express cardholders: register your American Express card in advance through their website and they will credit your account $25 – after you spend a minimum of $25. In addition, attendees can enjoy live entertainment, roasted oysters and BBQ from 1-5 p.m. in Harbour Town.

ON STAGE Hilton Head Prep presents 25th Annual Putnam County Spelling Bee: 7:30 p.m. Nov. 1-3, 2 p.m. Nov. 4 at VPAC at Hilton Head Island High School. The competition is intense. The words are hilarious. And the kids are unique. So let the games begin! For its fall musical production, the Hilton Head Preparatory School Performing Arts Department is proud to present the uproariously funny “25th Annual Putnam County Spelling Bee.” Six wacky but loquacious misfits with steely ambition strive to define themselves apart from their crazy families as they confront the pitfalls of puberty. The quirky mix of determined youngsters, including sheepish Leaf Coneybear, nasally challenged yet smug and confident William Barfee, and Olive Ostrovsky, a sweet, painfully shy girl whose absent mother is on a spiritual quest, discover themselves as they vie for the ultimate prize in this witty and wise hit about coming of age on stage. Tickets may be purchased with a credit card at hhprep.org or at the door using cash, Continues on page 112 >> November 2012

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Continued from page 111 credit card or check. Prices are $20 for adults, $10 for students, and $15 for seniors (60 and older) for the Sunday matinee only. 404-538-0333 or www.hhprep.org Kids…Remember When?: 7 p.m. Nov. 2 at First Presbyterian Church, 540 William Hilton Pkwy. This community concert, benefitting the First Presbyterian Day School, has become an island tradition. The idea for the concert originated in 2004 with the Parents’ Association and features local artists such as Laura Floyd, Chalmers Gorman, Alan Lathan, Lori Maurer and other accomplished favorites. The evening opens with the voices of the Day School children. Proceeds from the concert go into programming and curriculum needs for the school. Reserved seating is $20 and general admission is $15. 843-681-3695

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The Complete History of America (abridged): 8 p.m. Nov. 2, 3 at the Arts Center of Coastal Carolina. The Complete History of America (abridged) is a ninety minute rollercoaster ride through the glorious quagmire that is American History, reminding us that it’s not the length of your history that matters—it’s what you’ve done with it! Don’t miss the show that Stephen Holden of the New York Times called, “Breathlessly paced, slapstick merriment.” Tickets $49 for adults, $35 for children. 843-842-ARTS or www.artshhi.com The Fantasticks: 8 p.m. Nov. 2,3,9,10 with matinee performances Nov. 4 and 11 at May River Theatre. The May River Theatre Co., Inc. will present the third production of its 11th season — the musical fable “The Fantasticks” — the world’s longest-running musical and the longest running legitimate show in any category in American theatre history. Highlighted by “Try To Remember” and

many other delights‚ “The Fantasticks” will be in performed in Bluffton Town Hall’s Ulmer Auditorium at the corner of Bridge and Pritchard streets in downtown Bluffton. All tickets are $20 and can be charged to Visa, MasterCard, Discover, or American Express. The Box Office is located at 138 Burnt Church Road. 843-837-7798 or www.mayrivertheatre.com Suzuki Performing Artists: 4 p.m. Nov. 6 at Hawthorne Inn. Sea Pines Montessori Academy presents its inaugural performance of first- through fifth-grade students performing piano and violin selections. 843-785-2534 “The Misanthrope” by Molière: 7:30 p.m. Nov. 8-10, 15-17, 3 p.m. Nov. 11 and 18 in the black box theater at ARTworks, 2127 Boundary Street in Beaufort. “The Misanthrope” follows the hilari-

ously thorny lovelife of the irascible Alceste and the coquettish Célimène, who put the concept of “opposites attract” to the ultimate test. “The Misanthrope” is produced by Palmetto Theater Xperiment and directed by J.W. Rone. Tickets are $17 per person, $12 for students (13+), $7 for children (12 and under) and $12 for groups of 10 or more. Thursdays are Pay What You Can ($5 minimum). 843-379-2787 and www.artworksin beaufort.org The United States Naval Academy Men’s Glee Club: 7:30 p.m. Nov. 10 at First Presbyterian Church, 540 William Hilton Pkwy. The Men’s Glee Club is the most active of the Naval Academy’s musical organizations and has achieved national prominence as one of America’s premier men’s choral ensembles. Doors open at 7 p.m. for a free concert. www.usna.edu/music

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its website); lines 5-6, delete quote marks around “Low Country Boil”; 6th line from bottom, change “July 19th” to “July 19”

lowcountry calendar Old Time Blue Grass Concert: 2:30-5 p.m. Nov. 10 at Harbour Town. Kick off the holiday season Hilton Head Island style with well-known local bluegrass band Lowcountry Boil. Meet your friends, tap your toes, and share the fun at this free event under the Liberty Oak in Harbour Town. Joining Low Country Boil will be special guest Travis Wetzel, who made his debut at The Ryman July 19 and is the leader of The Travis Wetzel Band. Bring the little ones along for a

special treat as Yostie the storytelling puppeteer shares her unique brand of fun. The Sea Pines Resort is hosting this special event, which benefits the Hilton Head Island Deep Well Project, as this important local agency nears its 40th year of providing food and a wide range of emergency services to neighbors in need. Non-perishable food items will be collected to help stock Deep Well’s pantry. 843-842-1979.

The United States Naval Academy’s Men’s Glee Club performs at 7:30 p.m. Nov. 10 at First Presbyterian Church, 540 William Hilton Pkwy.

Hilton Head Dance Theatre’s Nutcracker: 7:30 p.m. Nov. 9, 10, 16, and 17, 2:30 p.m. Nov. 11 and 17 at the Visual and Performing Arts Center at Hilton Head Island High School. A beloved island tradition, The Hilton Head Dance Theatre’s 27th annual production of “The Nutcracker” will be presented at the Visual and Performing Arts Center. Tickets are $25 for adults, $20 for seniors 60 and above and students ages 13-18, and $15 for children 12 and under. 843-842-3262 or www.hiltonhead dance.com Gregg Russell Thanksgiving Concert: 7:30-9 p.m. Nov. 23. Gregg Russell will perform aThanksgiving concert under the Liberty Oak in Harbour Town for the entire family, as well as the official lighting of the Harbour Town Christmas Tree. This event is free. 843-842-1979

Magic for Music: 8 p.m. Nov. 23 at the VPAC at Hilton Head Island High School. Prepare to be amazed as a trio of nationally recognized magicians perform in a fundraiser for the Hilton Head Island High School band. Malcom Puckering calls his comedy and illusion show “The Magic of Puck.” Puck was recently a semi-finalist on NBC’s show “America’s Got Talent!” After performing some of his magic, Puck earned the approval and praise of Howard Stern, Sharon Osbourne, and Howie Mandel. Los Angeles Times Television called Puck “One of the best acts of the night.” He is one of the most sought-after comic magic acts in the country. Kerry Pollock is a professional comedian/magician who has appearred on “Comedy Central” and ABC’s “America’s Funniest People.” His clean, original approach to the art has contributed to a refreshing and very entertaining show. Rounding out the evening of family-friendly entertainment is South Continues on page 114 >>

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Continued from page 113 Carolina’s own magician/illusionist Gary Maurer, named South Carolina’s 2010 Magician of the Year. Doors open at 7:15 p.m. Tickets are $25 per person for General Admission seating, VIP tickets are $50 per person and $40 per person for purchases of four or more. 843-681-7757 or www.wepay.com/ stores/magic-for-music

THE ARTS Speaking Figuratively: Nov. 1-17 at SoBA Gallery, Calhoun Street. The Society of Bluffton Artists presents “Speaking Figuratively,” a collection of figure paintings by two accomplished artists, Mary B. Kelly and Marilyn Dizikes. www.sobagallery.com or 843-7576586 An Evening of Cars and Cigars: 6-9 p.m. Nov. 1 at Carolina Cigars. Davidoff representatives will host an evening with a trio of fine AVO cigars for each attendee to savor alongside cuisine from Flora’s Italian Café. A selection of fine wines to pair with the AVO cigars will round out the experience. Guests will have the opportunity to view and vote for their choice of the three “best” cars of the evening. Guests may choose to participate in the “car competition” by making an advance reservation to exhibit their special car. Car competition will be limited to no more than 11 vehicles. The owners of the top three vehicles will each earn a trophy

with the winner also receiving a box of fine AVO cigars. Reservations are required. There will be a charge of $20 per person, the proceeds of which will be donated to charity. 843-681-8600 Meet The Artist David Wendel: 5-8 p.m. Nov. 1 at Karis Art Gallery. The gallery will present the work of David Wendel, an accomplished automotive artist who has been featured in various magazines including Ride and Autoweek magazines, and has served as the featured artist for “My Classic Car” and “Car Crazy” television shows. Wendel has had many one-man shows throughout the country including the Roswell Automotive Center, Branson International Auto Auction and the Legacy Automobile Collection in Chicago. Educated at the Louisville School of Art, Norman Rockwell School of Fine Art and the University of Georgia, Wendel’s work is a favorite of collectors, including the General Motors Art Collection, Delta Airlines, Wells Fargo Bank and the private collections of car enthusiasts Jay Leno, Reggie Jackson and Tim Allen. A portion of the David Wendel painting sales at Karis Art Gallery on Nov. 1 will benefit the Driving Young America Charitable Fund. 843-785-5100 or karisartgallery.com CARscapes – Three Artists Drawn to Style & Speed: Nov. 1-6 in the Walter Greer Gallery in the Arts Center of Coastal Carolina. A special fine art exhibit sponsored by by the Art League of Hilton Head, this exhibit is in celebration of and collaboration with Concours d’Elegance. 843-681-2399 or www.artleaguehhi.org

The works of Ted Jordan, on display at Camelia Art in a show titled “Urban Verbatim,” starting with an opening reception Nov. 9. 114

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lowcountry calendar Sculptures for Home & Garden by Stephen Kishel: Artist receptions 6-8 p.m. Nov. 2 and Nov. 23 at ARTworks 2127 Boundary Street in Beaufort. Sculptor Stephen Kishel creates contemporary works in metal that moves, with lines that float and flow. His three-part show at ARTworks in Beaufort is an exciting look at form that dramatically and colorfully stands, hangs, and reaches. 843-379-2787 or www. ArtWorksInBeaufort.org GOT ART: Nov. 8-10 preview, Nov. 11 event at the Walter Greer Gallery in the Arts Center of Coastal Carolina. Tickets on sale now for the Art League of Hilton Head’s annual GOT ART fundraiser and special exhibit. Cost for the event is $100 per ticket. 843-681-2399 or www.artleaguehhi. org Urban Verbatim: Artist reception 5:30-7:30 p.m. Nov. 9 at Camellia Art, 1 Office Way. Artist Ted Jordan presents an exhibit of “Mixed Media Inspired by the Pop Era.” Exhibit runs through Nov. 30. 843-783-3535 or CamelliaArt.com Fine Art Craft Guild show: Opening show 5-7 p.m. Nov. 15 at the Walter Greer Gallery in the Arts Center of Coastal Carolina. The Fine Art Craft Guild, sponsored by the Art League of Hilton Head, was founded by Sheri Farbstein, a well-known sculptor on the island. The mission of the guild is to create a juried exhibition that highlights fine art crafts. The show will be juried by Linda Bloom, who has spent several years as a museum curator and art consultant, and is an expert in many fields of artistic endeavors. 843-681-5771 or artfarb@aol.com Fine Art Craft Guild & Holiday Show: Starts Nov. 12 at the Walter Greer Gallery in the Arts Center of Coastal Carolina. A juried fine art craft show and holiday sale brought to you by the Art League of Hilton Head. Local, regional, and U.S. artists. Holiday craft show on the portico, cookie exchange in the gallery, holiday

tree ornament sale, tree lighting at the Arts Center and so much more. Check the website for details. 843-681-2399 or www.artleaguehhi. org Art, Bubbly & Cakes: 6-8 p.m. Nov. 17 at Picture This Gallery, 78 Arrow Road. Artists create a cake on canvas then chefs make the actual cake and guests sip on champagne (and wine) and nibble on all the cakes. Artists include Louanne LaRouche, Mary Edna Fraser, Judy Mooney, Sandy Branam, Brucie Holler, Doug Corkern, Andrea Pujeau, and Vivian Quattlebaum, and great chefs include Susan Zara, Kevin Cavanaugh and Patrick Alford, Michel Ramey, Jean-Yves Vendeville, Amberley Stewart, Eris Sayers and Joshua Kerr, Anish Gopinath, Chris Chaleki, Ashlee Perkins and others. Tickets are $30 per person and can be purchased in advance. 843-842-5299 or 843-684-0923 or cjonessepp@aol.com 12: Nov.18-Dec. 2, Opening reception 3-5 p.m. Nov. 18 at Society of Bluffton Artists Gallery, Calhoun Street. The Society of Bluffton Artists presents “12,” a new and exciting collection of 12 x 12 inch paintings and photographs by over 100 local artists, each selling for only $120. It is the single fundraiser for the year 2012, sales from which will help offset operating costs for SoBA. Enjoy the art and consider shopping for unique and unusual gifts: local paintings and photographs. The show will be open for only two short weeks.The public is invited for refreshments and to meet many of the artists at the SOBA Gallery 843-757-6586 or sobagallery.com BJ’s Juke Joint: Cassandra Gillens’ 8th Annual Holiday Sale: 4-8 p.m. Nov. 24 at ARTworks, 2127 Boundary Street in Beaufort. In her Lowcountry career, Cassandra Gillens has exhibited her work in Taipei, China, her paintings have been featured in Southern Living Magazine, and included in the movie “Nights of Rodanthe.” So, at the end of each year the grateful Continues on page 116 >> November 2012

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Continued from page 115 artist throws a party for collectors big and small, as a way of giving thanks and starting the new year right. For 2012, the theme of her party, and of her latest series of paintings, is “BJ’s Juke Joint.” 843-379-2787 or www. ArtWorksInBeaufort.org

THE HOLIDAYS Giving What it Takes honors Veteran’s Day: 6:30 p.m. Nov. 7 at First Presbyterian Church. “Giving What it Takes,” in honor of Veteran’s Day, will include a presentation by Clebe McClary, U.S. Marine Corps (Ret), a highly decorated Vietnam war veteran and inspirational speaker. Patrick Cleburne “Clebe” McClary was raised on a 10,000 acre plantation in the South Carolina Lowcountry. Just weeks before his wedding in 1967 he witnessed the burning of an American flag by students on a college campus protesting the Vietnam conflict. Dismayed by the lack of support for his country, McClary resigned from his coaching position and volunteered for duty in the Marine Corps. Completing Officers Training School in Quantico, Va., First Lt. McClary became platoon leader of the 1st Recon Battalion McClary in Vietnam. On his 19th recon patrol in October 1968, his unit engaged in hand-to-hand combat with the enemy. Suffering devastating injuries, which included the loss of his left arm and left eye, McClary continued to lead his men. He was presented with the Silver Star and the Bronze Star by the president of the United States and spent over two years in military hospitals, undergoing more than 30 major surgeries and countless hours of physical therapy. Among his many awards and honors, in addition to the Silver and Bronze Stars, include 116

three Purple Hearts, Audie Murphy Award, American Legion Award and the Order of the Palmetto, the highest honor a South Carolina citizen can receive. McClary uses his powerful story of courage, determination and strength to motivate audiences the world over as an inspirational speaker who has made more than 7,500 presentations. 843-681-3696 www.fpchhi.org Holiday boutique/cake sale: 9:30 a.m.-4 p.m. Nov. 7-9 at Hilton Head Hospital and 9:30-4 p.m. Nov. 15 and 16 at Coastal Carolina Hospital. The Hospital Auxiliary of Hilton Head Hospital/Coastal Carolina Hospital is holding its annual holiday boutique/ cake sale with an awesome array of gifts for those on your holiday list. 843-689-8246 Holiday Open House at J Banks Design: 3-7 p.m. Nov. 8 at J Banks Design showroom, 35 Main Street. This holiday open house will include an unveiling of J Banks Design’s Christmas displays, an art demo by Laurie Meyer, and a book signing with Pat Branning. Refreshments will be served. www.jbanksdesign.com Annual Christmas Bazaar: 9 a.m.2 p.m. Nov. 17 at 110 Calhoun St. This bazaar will offer Christmas and indigenous items from the Lowcountry. 843-757-2661 Harbour Town Lights: Starts Nov. 23. Enjoy The Lights, stroll along the Harbour and enjoy the illuminated seasonal figures, with the centerpiece of the display being a towering 30-foot lighted Christmas tree. Harbour Town is the perfect place to be this holiday season for families, with live entertainment and activities. The official tree lighting will take place just prior to the Gregg Russell Concert at 7:30 p.m. Nov. 23. And while you’re enjoying the holiday season, you can help Deep Well make a difference in some else’s life, too. Bring a canned good or two, or a new unwrapped child’s toy and drop it in the “well” on the Liberty Oak Stage. 843-842-1979

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lowcountry calendar Community Thanksgiving Dinner: 11 a.m.-3 p.m. Nov. 22 at Hudson’s. Join fellow islanders for the 14th Annual Community Thanksgiving Dinner at Hudson’s Seafood House on the Docks on Thanksgiving Day. The event is sponsored by St. Andrew By-The-Sea United Methodist Church and Hudson’s Seafood House on the Docks, located off Squire Pope Road on Skull Creek. Celebrate the meaning of Thanksgiving with a free community Thanksgiving Dinner, with turkey, dressing and all the trimmings, served family style. Everyone is welcome. Come alone and meet new friends, bring the whole family or volunteer. 843-505-1370 or www. CommunityThanksgiving.com Thanksgiving Scavenger Hunt: 9-11:30 a.m. Nov. 22. Kick off your holiday festivities with this fun family-friendly activity! $20 per family. Reservations are required and may be made by calling The Sea Pines Resort Recreation Department. 843-842-1979 Caramel Apple Festival: 1-3 p.m. Nov. 24 at Heritage Farm in Sea Pines. Bring the family out for a fun afternoon of fall activities, including caramel apples, games, crafts and more. Rates vary based on activities. 843-842-1979 3rd Annual An Island Christmas: 7 p.m. Dec. 1 and 3 p.m. Dec. 2 at St. Francis by the Sea. The Festival Chorus and Ensemble will perform as part of this growing island tradition. Tickets $10 for adults, $5 for kids, $30 for family groups up to five, available at the parish office, school office, St. Francis Thrift Shop, Burke’s Main St. Pharmacy, or Pretty Papers and Gifts. hhiFestivalChorus@gmail.com

THE HILTON HEAD ISLAND MOTORING FESTIVAL & CONCOURS D’ELEGANCE CAR CLUB JAMBOREE: 9 a.m.-4 p.m. Nov. 3. More than 200 muscle cars, hot rods and European sports cars from clubs all over the United States will be on display. The jamboree

focuses on historically significant cars from all decades. Vehicles shown last year will not be eligible to be displayed this year, ensuring a fresh lineup. Each year the jamboree features a European marque. This year it’s Great Britian. Expect to see several Jaguars, Austin-Healeys and MGs. Tickets $30, parking $10 per car, Coastal Discovery Museum at Honey Horn; free remote parking at Hilton Head Island High School with a free shuttle to the event. CONCOURS d’ELEGANCE: 9 a.m. Nov. 4. On the first Sunday each November, more than 175 classic vehicles compete for the “Best of Show” title at Honey Horn. Entries are allowed only once every three years, ensuring a fresh lineup of automobiles. Motorcycles will also be on display. Many judges consider it to be among the best in the country. Last year’s festival drew entries from 48 states. Tickets $35, parking $10 per car, Coastal Discovery Museum at Honey Horn; free remote parking at Hilton Head Island High School with a free shuttle to the event. MOTORING MIDWAY: 9 a.m.-4 p.m. Nov. 3-4. Exhibits featuring a mix of motoring heritage and technology. The main exhibit will be “Life in the Service,” a display of vintage military vehicles. The annual motorcycle exhibit will also have a military theme. The Honored Marque is the Ford Model T. An exhibit is planned to showcase its complete history. There will also be a fresh display of historic boats. On Nov. 3, honorary chairman Bob Lutz will have a Q&A session on the “Road to the Future” stage. Parking $10 per car, Coastal Discovery Museum at Honey Horn; free remote parking at Hilton Head Island High School with a free shuttle to the event. www.hhiconcours.com

ATHLETICS PaddleFest 2012: 10 a.m. Nov. 3 at Hunting Island State Park. A series of 3- and 6-mile kayak, canoe, outrigger canoe and stand up paddleboard races will begin and finish in the Continues on page 118 >> November 2012

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Continued from page 117 lagoon near Parking Lot J at Hunting Island State Park. All events will start together. There are categories and divisions (age groups) for everyone. Awards ceremony and cookout will follow the events at Parking Lot J. Register in person at Higher Ground, 2121 Boundary Street, Ste. 101, Beaufort, or atwww.active.com. www.highergroundbeaufort.com or 843-379-4327 Memory Matters 13th Annual Charity Golf Tournament: 9 a.m. Nov. 12 at Moss Creek Golf Club. Get your foursome together to support a great cause at a great event. Your registration fee includes a round of golf, a fabulous luncheon buffet, a mulligan, light continental breakfast, silent auction items, and of course, great prizes. Team prizes will be awarded in three categories:

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men, women, mixed. You will also have the opportunity to Rent-A-Pro and to go for two hole-in-one prizes from Hilton Head BMW and EZ Go Golf Carts. 843-842-6688 or info@memorymatters.org David M. Carmines Memorial Tennis Championships: Nov. 16-18 at Palmetto Dunes Tennis Center. All proceeds from this tournament go to the David M. Carmines Foundation and benefit the Hilton Head Island Recreation Center, the American Cancer Society, and the M.D. Anderson Cancer Center. The 9th annual tournament will serve the foundation’s mission to support recreation, cancer patient support and cancer research. Prizes will be given to winners and finalists. Food and beverages will be supplied by championship supporter Hudson’s Seafood House on the Docks. 843-785-1152

The Jazz Corner’s 8th Annual Charity Golf Tournament: 10 a.m. Nov. 17 at Arthur Hills Course. This tournament benefits the Junior Jazz Foundation, the non-profit arm of The Jazz Corner. The JJF is under the umbrella of the prestigious Community Foundation of the Low Country, a quality organization with tremendous experience in managing the philanthropic work of individuals, families and businesses. Individuals play for $125, teams for $400. Along with great golf, contests for holes in one, longest drive and closest to the pin will offer up prizes such as restaurant certificates, golf lessons, spa certificates, jewelry, wine, CDs, shirts, and much more. 843-842-8620 or kelli@thejazzcorner. com The Eighth Annual Cupid’s Arrow Golf Classic: 10 a.m. Nov. 17 at Oldfield Golf Club. The event will begin at 10 a.m. with a shot gun start. All proceeds from this tournament benefit

the John A. (Jack) Kolbush Memorial Fund at the Children’s Hospital at Memorial University Medical Center in Savannah. This fund was set up in loving memory of Jack Kolbush who lost his life to cancer at the age of five in March of 2006. All funds will be used to assist patients with cancer and blood disorders at the Children’s Hospital at Memorial University Medical Center in Savannah. The cost to participate is $150 per player. Participants will enjoy a box lunch, post tournament reception featuring an awards ceremony and musical entertainment by Jim Davidson. Registration is limited to 80 players. All entries and checks must be received no later than Nov. 9. 843-338-6139 Run Around the World 5k Challenge: 8 a.m. Nov. 17 at the Westin Resort. Westin Hotels and Resorts around the globe are participating in a Run Around the World

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lowcountry calendar 5K Challenge. The race benefits Soles4Souls, a charity that provides new and slightly used footwear to those in need. The event is free and open to the public, with Starwood Hotels and Resorts making a donation for every person participating. The Move Well 5K will start and finish at the Westin’s Oceanfront Pavilion, utilizing trails surrounding the resort. The race takes place at 9 a.m. with free T-shirts available to the first 50 registrants. Race packets and T-shirts will be available for pick-up from 12-4 p.m. Nov. 16 in the main lobby of the Westin Hilton Head Island Resort and Spa or before the race. Top Male and Female prizes will be awarded including a two-night stay at the Westin Deer Ridge Mountain Resort and a 2-Night Stay at the Westin Diplomat. www.westinhiltonheadisland. com/5kwalk-run or email justin.neuhart@westin.com

10th Annual Fishing Tournament: 10 a.m.-12:30 p.m. Nov. 23 in the Sea Pines Forest Preserve. Come fish for bass, bream and catfish at Fish Island. Try to win a prize in one of the tournament categories and roast hot dogs and marshmallows around a fire. $15 per person includes fishing pole, or $10 per person without fishing pole. Reservations are required and may be made by calling The Sea Pines Resort Recreation Department. 843-842-1979 Putt for PAL: Dec. 3 at Belfair Golf Club. This charity golf tournament will raise funds to help fund Palmetto Animal League’s programs and services. The tournament is a win-win for participants and sponsors. Sponsors and donors receive valuable exposure via tournament publicity and exposure to up to 144 players, and participants have the opportunity to play and compete

for donated prizes at an awardwinning championship golf course while helping the animals of the Lowcountry. 843.645.1725 or www.palgolf.dojiggy. com

FUNDRAISERS Hilton Head Heroes 6th annual elegant evening and silent auction : 6-9 p.m. Nov. 9 at TidePointe - A Vi Community. The fine dining menu will be prepared by TidePointe’s award-winning chef Stephen Stewart. In addition to the exquisite array of fine food and wine tasting, the silent auction will offer many great buys from the Hilton Head Island and Bluffton business community. The cost is $75 donation that includes dinner and cocktails. 843-671-2951 or www.HHHeroes.com 3rd Annual Hampton Lake

Craft Fair: 9 a.m.-3 p.m. Nov. 10 at Hampton Lake. The Third Annual Hampton Lake Craft Fair will be open to the public and will include fun door prizes. Proceeds will benefit the Boys & Girls Club. Admission is free. 843-836-7463 or cguscio@hamptonlake.com Shortbread Shoppe Arts & Craft Show: 1-4 p.m. Nov. 11 at Spanish Wells Country Club Clubhouse. No gate passes needed. Volunteers in Medicine Big Band Swing: 6 p.m. Nov. 15 at the Westin Hotel. Celebrate 20 years of giving with the Volunteers in Medicine Big Band Swing, honoring and bidding a fond farewell to Dr. Frank Bowen for his years of service to VIM. 843-689-6612 or bigbandswing@ vimclinic.org

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EDUCATION Whales of South Carolina: 5 p.m. Nov. 14 at the Coastal Discovery Museum at Honey Horn. The Coastal Discovery Museum at Honey Horn will host Al Segars for “Whales of South Carolina.” Several species of whales visit the South Carolina waters either in search of food or to give birth. Among those is the North Atlantic Right Whale, one of the most endangered species of whale in the world, with numbers estimated in the few hundreds. Segars will cover the natural history of the whales that visit our waters and their current status along with threats and challenges. Cost is $7 per person and reservations are required. 843-689-6767, ext. 223 Shrimp Trawling Experience: 9 a.m.-12 p.m. Nov. 10. The Coastal Discovery Museum has announced a “Shrimp Trawling Experience” for the fall months. This interactive cruise will take you from Hudson’s dock out into Port Royal Sound where you’ll have a chance to see how a shrimp trawler works and find out about all the critters that can be found in its nets. An informative and fun experience plus, you’ll have a chance to share in the “catch” and might take some shrimp home. Cost is $40 for adults and $20 for children, with reservations required. 843-689-6767, ext. 223

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Beach City Road. This free class will address some of the ways seniors are scammed and how to prevent this. Ages: Adults welcome. No registration necessary. 843-255-6525 or www.beaufort countylibrary.org Gentle Yoga taught by Victoria Galvin: 6 p.m. Nov. 1,8,15,29 at Hilton Head Branch Library, 11 Beach City Road. This class will emphasize a kinder and more gentle approach to yoga. Teens and adults are welcome. Registration is required and will be on a first-come-first-served basis; class size is limited to the first 25 registrants. 843-255-6525 or www.beaufort countylibrary.org Escape from the Usual Sources: 1:30–3:30 p.m. Nov. 7 at the Heritage Library. Carol Clemens, veteran genealogist, will help you escape from the usual sources like Ancestry and Family Search. You’ll discover other online sources that may help you fill in some pieces to your family puzzle and bring your family tree to life. Appropriate for beginners and experienced genealogists. Reservations suggested. $20 for members and $25 for non-members. 843-686-6560

Bluffton History Book Club meeting: 2-3 p.m. Nov. 13 at the Bluffton Library, 120 Palmetto Way, Bluffton. The History Book Club will discuss “Partisans and Redcoats: the Southern Conflict That Turned the Tide of the American Revolution,” by Walter Edgar. The public is welcome to this free discussion. 843-255-6503, bdeloach@bcgov.net or www.beaufortcountylibrary.org

Creating Great Gifts: Turn Your Photos and Genealogy Research into Great Gifts: 1:30-3:30 p.m. Nov. 14 at the Heritage Library. Carol Clemens, veteran genealogist, will teach you how to use a free online site to create unique and treasured gifts. Learn to upload photos, edit them and create an online album to share with family and friends; make high quality photo books, cards, family calendars, etc. that you can have professionally printed at a reasonable cost. Must have intermediate computer skills and internet access. Reservations suggested. $20 for members and $25 for non-members. 843-686-6560

“Senior Scams” presentation by Karen Anderson of the Council on Aging: 3 p.m. Nov. 7 at Hilton Head Branch Library, 11

Welcome to the World! Hilton Head Island from 1950 to 2012: 1:30-3 p.m. Nov. 8 and 20 at the Heritage Library. In a two-part

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lowcountry calendar presentation, Norman Harberger, retired business executive and management consultant, offers a unique perspective on the development of modern Hilton Head during the Charles Fraser years. As a participant in this development, he brings a keen sense of the human factors and competing interests that shaped (and continue to shape) the island’s modern era. Reservations suggested. $8 members/$10 nonmembers. Couples: $12 members/$15 nonmembers. 843686-6560 Basketry Combinations & Continuations with Kim Keats: 6-8 p.m. Tuesdays starting Nov. 6 at ARTworks, 2127 Boundary Street in Beaufort. Explore new approaches for creating both utilitarian and sculptural forms using imported and locally collected indigenous materials, and a variety of basketry techniques. Great for beginners and the experienced; discover methods for developing your own original style. For ages 16-adult. $55 for the series, or $15 per class. Register for the classes with the artist. 843-384-2435 or keatskim@yahoo.com

MEETINGS May River Montessori School Alumni Pancake Breakfast: 9-11 a.m. Nov. 10, May River Montessori at 60 Calhoun Street, Bluffton.The school is inviting all past May River Montessori students to return and visit their old classrooms, take a tour of the buildings, and eat breakfast. The school is also encouraging alumni to visit the May River Montessori website or Facebook page and let them know where they are and what they are doing. 843-757-2312 or www.mayriver montessori.com Hilton Head Ski Club monthly social: 5-7 p.m. Nov. 12 at Santa Fe Cafe rooftop. Happy hour prices with dinner optional. Reservations are not necessary. Members and interested guests invited. 843-681-4181 or hiltonheadisland skiclub.com

SPECIAL CULINARY EVENTS Bluffton International & Craft Beer Festival: 2-5 p.m. Nov. 3 at The Calhoun Street Promenade. Sample a whole world of craft beers, imports and brews that will make you see your suds in a whole new light. www.bearfootsports.com Lobsterfest – A Lobster Nation Celebration: 1 p.m. - until, Nov. 3 at Skull Creek Boathouse. Lobster fritters, grilled lobster tails, lobster rolls, lobster bisque, New England lobster bake plus 1-2 lb. Whole Maine lobsters. Live Music by Vinyl on Fire. 843-681-3663 Hilton Head Oyster Festival: 4:30-9 p.m. Nov. 9 and 11 a.m. - 5 p.m. Nov. 10 and 11 at Shelter Cove Community Park. The Island Recreation Association and title sponsor South Carolina Bank & Trust present the Hilton Head Oyster Festival, featuring live music and a kid’s zone including moon bounces, carnival games, prizes and much more from Jumpin Jaxx. TAdmission is $5 per person with children 12 and under being free. All proceeds go to the Island Recreation Association’s Children’s scholarship fund. 843-681-7273 or www.islandreccenter.org Lowcountry Boil & BBQ: 5-8 p.m Nov. 10 at Oyster Factory Park. The Greater Bluffton Chamber of Commerce presents an evening of Lowcountry Boil (both the food and the band), pulled pork BBQ, and more. ITickets can be purchased in advance at the Greater Bluffton Chamber office, 217 Goethe Road in Bluffton and are $25 for adults, $10 for children 6-12. Children 5 and under are free. Tickets will be $30 at the door. Beer, wine and soft drinks will be available for an additional fee. 843-757-1010 or www.bluffton chamberofcommerce.org Continues on page 123 >> November 2012

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lowcountry calendar | WORTH THE DRIVE

The Season in the Hostess City Savannah offers old-fashioned alternatives to celebrate the holidays BY BRAD SWOPE

Nostalgia alert: If you want a taste of how folks celebrated the holidays in days of yore, cross the bridge to historic downtown Savannah — founded in 1733 — for some of these best bets: • The 38th annual Holiday Tour of Homes, 11 a.m.-3 p.m. or 5-8 p.m. on Saturday, Dec. 8. Marvel at a handful of sumptuously decorated and elegant homes in Savannah's Historic Landmark District. The traditional event is sponsored by the Downtown Neighborhood Association. For ticket and other info, go to: www.dnaholidaytour.com or call 912-236-8362. • Davenport House Holiday Evening Tours by Candlelight, 6-8:30 p.m. nightly Dec. 26-30. Time-travel back to the 1800s as skilled interpreters at the restored Federal-style mansion, 324 E. State St., recreate a Yuletide season from the horse-and-buggy era. Tours offer light refreshments and music as well. For ticket and other info: www. davenporthousemuseum.org or call 912-236-8097.

Some other Savannah holiday traditions that have become popular favorites: • Thursday, Nov. 22: Thanksgiving Day marks the unveiling of the annual Gingerbread Village at the Westin Savannah Harbor Resort. Free to see (but not to eat!) through Dec. 31. More info: www.WestinSavannah.com. 122

• The Savannah Harbor Foundation holds its annual Boat Parade of Lights, featuring about 50 lighted vessels along the river, from 5-9 p.m. Nov. 24. •The Savannah Philharmonic orchestra holds two performances of its annual Holiday Pops concert— this year featuring excerpts from “The Nutcracker” and “The Hallelujah Chorus”—at 7:30 p.m. on Friday, Dec. 14, and Saturday, Dec. 15, at the Cathedral of St. John the Baptist, 222 E. Harris St. The orchestra, founded in 2007, has a devoted following, and many seats are already sold. Ticket and other info: www. SavannahPhilharmonic.org. • A performance of “The Nutcracker” by the Columbia City Ballet, 5:30 p.m. Saturday, Nov. 24, at the Johnny Mercer Theater at the Savannah Civic Center. Ticket and other info: www.savannahciviccenter. calnom. • Finally, for a mixed bag of Savannah attractions, go to VisitSavannah's Website and type “Celebrate the Season Tour” in the search box to get suggested itineraries for a holiday-themed weekend in the city. Among the options: The live show “A Christmas Tradition” at the Historic Savannah Theatre, and visits to the birthplace home of Juliette Gordon Low (founder of the Girl Scouts) and the Owens-Thomas House, another restored historic home now open as a museum. More info: http://savannahvisit.com.

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Pig pickin’ and Lowcountry Boil: 4 p.m. No. 10 at Salty Dog. All of your cookout favorites, plus seafood, live music, kid’s fun and an appearance by Jake the Salty Dog. 843-671-5199 Little Black Dress Party: 5 p.m. Nov. 10 at WiseGuys. Every “Little Black Dress” receives a complimentary glass of champagne. Music by DJ Wee at 9 p.m., then from 10 p.m.-midnight, receive 25 percent off all small plates, pizzettas, cocktails, glasses and bottles of wine. 843-842-8866 Battle of the Breweries: 6:30-8:30 p.m. Nov. 13 at Giuseppi’s Pizza and Pasta, Shelter Cove. $30 per person lets you decide the winner when Stone vs. Sweetwater breweries go head to head. 843-785-4144 Duckhorn Wine Dinner: 6-9 p.m. Nov. 13, at Frankie Bones. Executive Chef Luke Lyons pairs a five-course meal with offerings from Duckhorn Vineyards. $99 per person plus tax and gratuity. Limited seating. Please call for reservations. 843-682-4455 Music to Your Mouth: Nov. 13-18 at Palmetto Bluff, Bluffton. Music to Your Mouth is a week-long celebration of southern cooking featuring acclaimed chefs, winemakers, brewers, farmers and purveyors from all over the south. The series features 17 individual events over six days at various locations inside picturesque Palmetto Bluff, the largest waterfront

property on the East Coast. Tickets are $30-$825, check out the website for details. www.musictoyourmouth.com Taste of the Season: 6-9 p.m., Nov. 16 at Hilton Head Mariott Resort and Spa. Find an extra helping of Lowcountry holiday flavor at the 23rd annual Taste of the Season festival, hosted by the Hilton Head IslandBluffton Chamber of Commerce. More than 35 chefs from top local restaurants will share their gourmet fare with guests. Regular tickets are $45. The $85 VIP experience offers early admission and an exclusive preview party and a wine tasting. There will also be a silent auction featuring getaways, golf, fine dining and more. www.hiltonheadchamber.org 10th Anniversary Party: Starting 11 a.m. Nov. 17, at Giuseppi’s Pizza and Pasta, Bluffton. Specials include any large pizza for $10, 2 for $10 wedgies, 2 for $10 pasta entrees, $10 buckets of beer and live music from 6-9 p.m. 843-815-9200 Crab Cracking and Oyster Roast: 4 p.m.-until, Nov. 24 at Black Marlin and Hurricane Bar. Enjoy live music by White Liquor while digging into an Ex“crab”aganza – fresh blue, snow, stone, and dungeness crabs. Plus fresh local oysters steamed, on the half shell and shooters. Drink specials, event sponsored by Budweiser and Bud Light. 843-785-4950 Full Moon Rodeo: 4 p.m.-midnight. Nov. 30 at Skull Creek Boathouse. Live music, plus an appearance by Bucky the Mechanical Bull and contests for best hats/boots/belt. 843-681-3663

BEAUFORT MEMORIAL TO HOST "BACK IN ACTION: SOLVING HIP AND KNEE PAIN" Free lecture by two of the area’s top orthopedic surgeons Beaufort Memorial Hospital will present "Back in Action: Solving Hip and Knee Pain," with BMH Drs. Edward Blocker and Kevin Jones from 8-9 a.m., Nov. 8, at the Quality Inn at Town

Center in Beaufort. The free lecture is open to the public. For more information or to register, call 843-522-5585 or toll-free 888-522-5585. November 2012

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dining | UP AFTER DARK

AFTER DARK

Up MONDAY

The Jazz Corner: The Martin Lesch Band featuring Whitley Deputy Kingfisher: Tableside magic with Joseph the Magician. Salty Dog Cafe: Anneliza’s Kidz music at 7 and 8 p.m. San Miguel’s: Chris Jones TUESDAY

Salty Dog Cafe: Dave Kemmerly from 6-10 p.m. and magician Gary Maurer San Miguel’s: Eric Daubert Santa Fe Cafe: Reymundo Elias from 7-10 p.m. Smokehouse: Whitley Deputy and the B-Town Project, 10 p.m. Skull Creek Boathouse: LoCo Motion kickoff party at 5 p.m. benefiting LoCo Motion.

Big Bamboo Café: Tom “Vegas” Vicario plays the classics at 9 p.m. The Jazz Corner: Gina Renee and Bob Masteller’s All-Star Quartet (closed Nov. 6 for Election Day) Salty Dog Cafe: Live music from Bruce Crichton plus Anneliza’s Kidz music at 7 and 8 p.m. San Miguel’s: David Marshall Shelter Cove Harbour: Shannon Tanner, 6:30 p.m. Station 300 & Zeppelin’s Bar & Grill: Target the Band, 6 p.m. WEDNESDAY Big Bamboo Cafe: Reggae at 10 p.m. The Jazz Corner: The Earl Williams Quartet (Nov. 7, 21) or the Bobby Ryder Quartet (Nov. 14, 28) Kingfisher: Acoustic favorites from Pete Carroll at 6 p.m. Red Fish: John Brackett Trio 7:30 p.m. Salty Dog Cafe: Dave Kemmerly from 6-10 p.m. and magician Gary Maurer San Miguel’s: Mike Korbar Santa Fe Cafe: Reymundo Elias from 7-10 p.m. THURSDAY Big Bamboo Café: Jack The Jammer 6:30-9:30 p.m. also Thursday, open mic night with Phil Mullins, 10 p.m. Captain Woody’s (Bluffton): Jim Davidson 7-10 p.m. Ela’s Blu Water Grille: 8 p.m. Thurs.-Sat. Dean St. Hilaire and island artists. The Jazz Corner: Lavon and Louise (Closed Nov. 22 for Thanksgiving) Kingfisher: Light rock by David Wingo at 6:30 p.m.

Bucky Pizzarelli plays The Jazz Corner Nov. 10 FRIDAY Kingfisher: Earl Williams Band playing jazz and blues at 6 p.m. Big Bamboo: The Beagles play the Beatles from 6:30-9:30 p.m. Bistro Mezzaluna: Target Band at 8 p.m. Captain Woody’s (Bluffton): Mike Korbar 7-10 p.m. Electric Piano: Joe Jarka and Matt Black on dueling pianos (Nov. 2), The Little Zippers Due (Nov. 9), The Simpson Brothers (Nov. 16), Dallas Reese (Nov. 23), Sterlin and Shuvette (Nov. 39) The Jazz Corner: The Christian Tamburr Quintet (Nov. 2), Bucky Pizzarelli (Nov. 9), Rossano Sportiello (Nov. 16), The Kevin Bales Quartet featuring Charlton Singleton (Nov. 23), Mose Allison (Nov. 30) Salty Dog Cafe: Live music from

Dave Kemmerly plus Anneliza’s Kidz music at 7 and 8 p.m. San Miguel’s: David Marshall Santa Fe Cafe: Reymundo Elias from 7-10 p.m. SATURDAY Big Bamboo: Reid Richmond, 10 p.m. Black Marlin: Crab cracking and oyster roast with music by Big Bee (Oct. 20) Captain Woody’s (Bluffton): Jordan Ross 7-10 p.m. Electric Piano: Joe Jarka and Matt Black Dueling Pianos (Nov. 3), Sterlin and Shuvette (Nov. 10 and 17), The Simpson Brothers (Nov. 24) The Jazz Corner: The Christian Tamburr Quintet (Nov. 3), Bucky Pizzarelli (Nov. 10), Rossano Sportiello (Nov. 17), The Kevin Bales Quartet featuring Charlton Singleton (Nov. 24), Mose Allison (Dec. 1) Mellow Mushroom: Karaoke on Hilton Head Salty Dog Café: Dave Kemmerly 5-9 p.m. San Miguel’s: Tommy Sims Santa Fe Cafe: Reymundo Elias from 7-10 p.m. Shelter Cove Harbour: Shannon Tanner, 6:30 p.m. Skull Creek Boathouse: Full Moon Rodeo (Nov. 30) The Smokehouse: The Swampfire Showdown (Nov. 10, see page 126 for details) WiseGuys: Little Black Dress party, (Nov. 10) SUNDAY The Jazz Corner: Deas Guyz (Nov. 4,11,18) and Dixieland Jam (Nov. 25) Kingfisher: Tableside magic with Joseph the Magician Salty Dog Cafe: Dave Kemmerly from 6-10 p.m. and magician Gary Maurer San Miguel’s: Kirk O’Leary

Events listed subject to change To have your live music and nightlife offerings published in Monthly, email schedule for the coming month to editor@hiltonheadmonthly.com November 2012

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music | SWAMPFIRE SHOWDOWN

ON THE

THE LOWDOWN

Showdown STORY BY JESSICA SPARKS PHOTO BY PHOTOGRAPHY BY ANNE

TREBLE JAY MEMBERS (L-R): John Cranford, Jesse Watkins, Phillip Sirmans, and John Ruxton.

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SWAMPFIRE SHOWDOWN | music

Some of the Lowcountry’s biggest acts come together for a one-night show at The Smokehouse.

usician John Cranford is throwing himself a birthday party, and everyone is invited. On Nov. 10, local musicians will take center stage during the third annual Swampfire Showdown, this year at The Smokehouse. The rock concert will feature big name bands from the area including Treble Jay, Broad Creek Rum Runners and the South Beach Orchestra. For Cranford, the celebration will also be a chance for him to get back to his transplanted roots after a year of explosive success with the band Cranford and Sons. “There’s a lot of other stuff and lot of other musicians that I haven’t been able to play with as much as I’d like because of Cranford and Sons, which isn’t the worst thing,” he said. “No complaints, but I miss a lot of the guys. There are so many great musicians out here.” Originally from Wisconsin, Cranford moved to Hilton Head Island four years ago and almost immediately dived into the music scene. He started Swampfire Records as a way to unite original musicians in the area. “I think the mentality of musicians in the Lowcountry has improved, and that’s the overall goal,” he said. “Make everyone happy and get everyone shows, and hopefully at some point make really cool records. I think the one thing I noticed about this summer, and maybe a little bit last summer, is everybody had shows. Everybody was getting paid, and everybody was really happy. And I think all around, that’s been the goal. We’re not necessarily a record label, it’s more just an association of really good musicians and good people trying to help each other.” Officially, six bands are part of the Swampfire label, but that doesn’t stop Cranford from helping others in the local music scene. The show on Nov. 10 will showcase originality and have a variety for almost any rock taste. The move to The Smokehouse will also give the concert a new flavor. “Remy’s was really fun because of the big stage, but this year it’s going to be a little different,” Cranford said. “It’s going to be a lot of fun, but it’s going to be more individual artists, and it’s fun for

me because I get to play with all these guys who I don’t get to see that much anymore.” Morgan Hodsdon, marketing manager at The Smokehouse or “the mom” as Cranford calls her, said she was excited to partner with Swampfire for the event. “We’ve had the boys here a lot and we’ve enjoyed having them here,” she said, adding that The Smokehouse has live music on Friday and Saturday nights. “We’re all about being a part of local music, whether local bands or bands from out of town.” Those who attend can also take home some memorabilia from the event, a collaborative album featuring all of the artists who play. Money from sales of the CD will go toward helping pay the musicians. “Every year we put out a CD of all that are involved,” Cranford said. “The first year we had like four tracks on it. Last year, we had about 10 tracks and this year there might be even more. We put out this CD, and we encourage people as they walk in the door to buy the CD so that we can help pay for the musicians. Swampfire and The Smokehouse will sponsor the production of the CD.” New this year, Cranford plans to make a compilation of live recordings from the show to share online afterward. For more information about the show or to get the live recording, go to facebook.com/ SwampfireRecords. M

The Lineup...

Broad Creek Rum Runners Spare Parts South Beach Orchestra Treble Jay

And special guests... Martin Lesch John Wilkins Jared Templeton and Greg Critchley

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DINING

BIG TASTES FROM A SMALL ISLAND SALLY KERR-DINEEN

Here’s to your good health Try a few new guilt-free favorites.

n Nov. 7 ditch that doughnut, forget the fried chicken and drive past the drive-through. It’s the American Heart Association’s National Eating Healthy Day. Michael Pollan, author of Food Rules, says, “It’s not food if it arrives through the window of your car.” And “if it came from a plant, eat it, if it was made in a plant, don’t.” Or how about “eat all the junk food you want as long as you cook it yourself.” Chuck out those fad diet books, don’t bother with those crazy exercise trends (which are only temporary fixes anyway) and get down to the bare bones of better nutrition. Begin by taking the AHA quiz testing your fat and sodium knowledge (head to www.hiltonheadmonthly.com to take the quiz). The AHA’s National Eating Healthy Day is all about incorporating healthier food choices into your day and life. It’s about beginning with baby steps, like reading the nutrition labels

SAUTED GREEN BEANS & CHERRY TOMATOES

Here’s a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire.

INGREDIENTS | SERVES 4 2 teaspoons extra-virgin olive oil, divided 1 pound green beans, trimmed 1/2 cup water 2 cloves garlic, minced 1 1/2 cups halved cherry tomatoes 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste

DIRECTIONS

Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 min. for tender-crisp or 6 min. for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2-3 min. Remove from heat; stir in vinegar, salt and pepper. Recipe reprinted with permission from the American Heart Association.

on packages before you buy and making informed product choices that eventually become a way of life. Oh sure, easier said than done with the holidays coming up and the looming fear of adding a few more inches on our waistlines…well, the AHA has stepped in with healthy holiday recipes, substitutions and suggestions that will help cut down the battle of the holiday season bulge. Check out their website www.heart. org for more heart healthy holiday ideas. M

TURKEY WITH BLUEBERRY PAN SAUCE

Blueberries have just the right mix of acid and pectin so that they’re terrific in both sweet and savory dishes. They work especially well with thyme - so this easy turkey saute can be a delight whenever the berries are in season. To make this dish into a meal, dress some quick-cooking barley with lemon and pepper and offer steamed green beans on the side.

INGREDIENTS | SERVES 4 1/4 cup all-purpose flour 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 1 pound turkey tenderloin 1 tablespoon extra virgin olive oil 1/4 cup chopped shallots 1 tablespoon chopped fresh thyme 2 cups blueberries 3 tablespoons balsamic vinegar

DIRECTIONS

Preheat oven to 450°F. Whisk flour, 1/2 teaspoon salt and pepper in a shallow dish. Dredge turkey in the mixture. (Discard any leftover flour.) Heat oil in a large ovenproof skillet over high heat. Add the turkey; cook until golden brown on one side, 3-5 min. Turn the turkey over and transfer the pan to the oven. Roast until the turkey is just cooked through and no longer pink in the middle, 15-20 min. Transfer the turkey to a plate and tent with foil to keep warm. Place the skillet over medium heat. (Take care, the handle will still be very hot.) Add shallots and thyme and cook, stirring constantly, until the shallots begin to brown, 30 seconds to 1 min. Add blueberries, vinegar and the remaining 1/4 teaspoon salt; continue cooking, stirring occasionally and scraping up any brown bits, until the blueberries burst and release their juices and the mixture becomes thick and syrupy, 4-5 min. Slice the turkey and serve with the blueberry pan sauce.

DEVIL’S FOOD CUPCAKES WITH ALMONDMOCHA TOPPING ON RASPBERRY SAUCE

Whether it’s a special occasion or you just want to make someone feel special, this decadent-looking dessert will bring smiles and compliments!

INGREDIENTS | MAKES 24 CUPCAKES Cooking spray CUPCAKES 1 18.25-ounce box devil’s food cake mix 1 2.5-ounce jar baby food pureed prunes 1 cup strong coffee, or 1 cup water plus 2 teaspoons instant coffee granules 3 large egg whites 2 tablespoons canola or corn oil

TOPPING 2 teaspoons instant coffee granules 2 teaspoons water 8 ounces frozen fat-free whipped topping, thawed in refrigerator 2/3 cup sliced almonds, dry-roasted

SAUCE 2 12-ounce packages frozen unsweetened raspberries, thawed 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 teaspoon vanilla extract

DIRECTIONS

Preheat the oven to 325°F, or as directed on the package. Lightly spray two 12-cup muffin pans with cooking spray. In a large mixing bowl, combine the cupcake ingredients. Follow the package directions for beating the batter and baking and cooling the cupcakes. Meanwhile, in a medium saucepan, stir together the raspberries, sugar, and cornstarch until the cornstarch is dissolved. Bring to a boil over medium-high heat. Boil for 1 to 1 1/2 minutes, or until thickened, stirring frequently. Remove from the heat. Let cool completely, about 20 minutes. Stir in the vanilla. In a medium bowl, stir together the coffee granules and water until the coffee is dissolved. Fold in the whipped topping until well blended. Cover and refrigerate until needed. For each serving, spread 1 tablespoon plus 2 teaspoons raspberry sauce on a dessert plate, top with a cupcake, spoon 1 tablespoon plus 2 teaspoons whipped topping mixture over the cupcake, and sprinkle with about 1 1/2 teaspoons almonds. COOK’S TIP When shopping for cake mix, read the Nutrition Facts labels and choose a product with 0 grams of trans fat. You can refrigerate any leftovers from this recipe for up to 48 hours or freeze them for later use. Keep the cupcakes, the sauce, and the whipped topping in separate airtight containers. This recipe is brought to you by the American Heart Association’s Face the Fats campaign. Recipe copyright © 2009 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere, and at deliciousdecisions.org.

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WHERE TO EAT | dining

GET COOKING! Throughout this month’s restaurant listings, you’ll find special holiday entertaining recipes from some of the area’s finest restaurants and caterers. Crib a few and give your gathering a gourmet twist.

featured restaurant

HILTON HEAD NORTH END

ELA’S BLU WATER GRILLE

ATLANTA BREAD COMPANY: Soups, salads and sandwiches. 45 Pembroke Drive. 342-2253. bld

Feast your eyes on these mouth-watering scallops, just one of the fresh seafood masterpieces that has made Ela’s ultra-hot.

BELLA ITALIA BISTRO AND PIZZA: Authentic New York-style pizza and dinners. 95 Mathews Drive in Port Royal Plaza. 6895560. ld CAROLINA CAFÉ: Lowcountry cuisine. The Westin Resort, Port Royal Plantation. 681-4000, ext. 7045. bld

1 Shelter Cove Lane, 785-3030

CHART HOUSE: Seafood, steaks and more. 2 Hudson Road. 342-9066. ld CRAZY CRAB (NORTH END): 104 William Hilton Parkway. 6815021. www.thecrazycrab.com. ld DRAGON EXPRESS: Chinese take-out. 95 Mathews Drive in Port Royal Plaza. 681-5191. ld DYE’S GULLAH FIXIN’S: Authentic Gullah country cooking; catering available. Pineland Station. 681-8106. ld FANCY Q SUSHI BAR & GRILL : 435 William Hilton Parkway 342-6626. ld FIESTA FRESH MEXICAN GRILL (NORTH END): 95 Mathews Drive. 342-8808. bld FRANKIE BONES: Reminiscent of Chicago/New York in the 1950s and 1960s. Mondays: Double Down Mondays. Tuesdays: Ladies’ Night. Thursdays: Flip Night. Fridays: Late night happy hour. Saturdays: Flip Night. Sundays: All-night happy hour. 1301 Main Street. 682-4455. www.frankieboneshhi.com. lds FRENCH BAKERY: Authentic French pastries, breads, lunch items. 430 William Hilton Parkway in Pineland Station. 3425420. frenchbakeryhiltonhead.com. bl HUDSON’S ON THE DOCKS: 1 Hudson Road. 681-2772. www. hudsonsonthedocks.com. ld IL CARPACCIO: Authentic northern Italian cuisine and brickoven pizzas. 430 William Hilton Parkway in Pineland Station. www.ilcarpaccioofhiltonhead.com. 342-9949. ld LE BISTRO MEDITERRANEAN: 430 William Hilton Parkway in Pineland Station. 681-8425. lebistromediterranean.com. d LITTLE CHRIS CAFE: Deli sandwiches, salads, omelettes and 430 William Hilton Parkway. 785-2233. bld MAIN STREET CAFÉ: Pub-style dishes, seafood. 1411 Main Street Village. 689-3999. hiltonheadcafe.com. lds MANGIAMO!: Pizza, Italian fare, take-out and delivery. 2000 Main Street. 682-2444. www.hhipizza.com. ld MI TIERRA (HILTON HEAD): 160 William Hilton Parkway in Fairfield Square. 342-3409. ld MUNCHIES: Ice creams, wraps, sandwiches, paninis and salads. Offers a $5 after-school meal for students from 2:30-4:30 p.m. daily, and ready-made lunches. 1407 Main Street. 785-3354. ld NEW YORK CITY PIZZA: New York-style pizza, pasta and more. 45 130

Pembroke Dr. 689-2222. ld

wiches and more. 95 Mathews Drive. 342-4472. bl

OKKO: Hibachi, Thai cuisine, sushi bar and cocktail lounge. 95 Mathews Drive. 341-3377. ld

REILLEY’S GRILL AND BAR (NORTH END): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 95 Mathews Drive. 6814153. reilleyshiltonhead.com. ldso

OLD FORT PUB: Fine dining and spectacular views. 65 Skull Creek Drive in Hilton Head Plantation. 681-2386. www.oldfortpub.com. ds OUTBACK STEAKHOUSE: Steaks and more. 20 Hatton Place. 681-4329. ld PLANTATION CAFÉ AND DELI: Breakfast plates, salads, sand-

SKULL CREEK BOATHOUSE: Fresh seafood, raw bar and American favorites. Sunset views. Thurs: Sunset reggae party. 397 Squire Pope Road. 681-3663. www.skullcreekboathouse. com. do STARBUCKS: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 689-6823.

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WANT TO BE LISTED?

All area codes 843. Listings are fluid and heavily dependent on your help; to submit or update e-mail editor@hiltonheadmonthly.com

B Breakfast l

Lunch

d Dinner o Open Late s

Sunday Brunch

STREET MEET: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; Daily happy hour from 4-7 p.m. 95 Mathews Drive in Port Royal Plaza. 842-2570. www. streetmeethhi.com. ldo

YUMMY HOUSE: Authentic Chinese food, buffet, free delivery. 2 Southwood Park Drive. 681-5888. www.yummyhousehiltonhead.com. ld

SUNSET GRILLE: Upscale dining, unforgettable views. 43 Jenkins Island Road. 689-6744. ldos

HILTON HEAD

TAILGATOR’S: Traditional pub food in a sports bar atmosphere. Pineland Station. 368-7022. ld

ALEXANDER’S: Steak, seafood, desserts. 76 Queens Folly Road. 785-4999. www.alexandersrestaurant.com. ld

TAPAS: Small dishes served tapas-style. 95 Mathews Drive, Suite B5, Hilton Head Island. 681-8590. www.tapashiltonhead.com. d TJ’S TAKE AND BAKE PIZZA: 35 Main Street. Offering an expanded lunchtime menu. 6812900, www.tjstakeandbakepizza.com ld TURTLES BEACH BAR & GRILL: Lowcountry fare with a Caribbean twist. Live nightly entertainment. 2 Grasslawn Avenue at the Westin Resort. 681-4000. ldo UP THE CREEK PUB & GRILL: Burgers, seafood and salads with waterfront views. 18 Simmons Road in Broad Creek Marina. 681-3625. ld WISEGUYS STEAKS: Contemporary twist on the classic American steakhouse. 1513 Main Street. 842-8866. www.wiseguyshhi.com. do

MID-ISLAND

ARTHUR’S: Sandwiches, salads. Arthur Hills Course, Palmetto Dunes. 785-1191. L BALI HAI FAMILY RESTAURANT: Pacific Rim cuisine with Southern flair. Open 5 p.m. 7 days a week. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0084. d BIG JIM’S BBQ, BURGERS AND PIZZA: Located inside Palmetto Dunes’ Robert Trent Jones course, Big Jim’s offers up Southern dishes, burgers, pizzas and more. 785-1165. ld BISTRO 17: French cuisine with harbor views. 17 Harbourside Lane in Shelter Cove. 785-5517. bistro17hhi.com. ld BONEFISH: 890 William Hilton Parkway. 3413772. ld

SALTY DOG CAFE’S CHEF HERB BRITTON'S CRAB CAKES WITH CAPER DIJONAISSE Crab Cakes 2 Cups Mayonnaise 6 Eggs 1/4 cup Sherry Wine 1/4 cup Lemon Juice 1 tablespoon Worcestershire Sauce 1/3 cup Old Bay Seasoning 2 tablespoons Celery Seed 1/4 cup Dijon Mustard 2 tablespoons Horseradish 1 tablespoon Cajun Seasoning 1 tablespoon White Pepper 1 tablespoon Dry Mustard 1 1/4 cup Ritz Cracker Crumbs, Finely Ground 1/4 cup Parsley, Fine Chopped 2 pounds Jumbo Lump Crab, Shells Removed 1 pound Special / Blackfin Crab, Shells Removed

2 tablespoons Parsley

Caper Dijonaisse 2 cups Mayonnaise 2 tablespoons Heavy Cream 1 tablespoon Tarragon Vinegar 1/4 cup Capers, Drained 3 tablespoons Dill Gherkins, Drained

Scoop with ice cream scooper or form cakes by hand. Makes 16 4-ounce crab cakes.

2 tablespoons A1 Sauce Pinch of Salt & Pepper 2 tablespoons Dijon Mustard 1 teaspoon Dry Mustard Mix all ingredients in food processor. Mix mayonnaise, eggs, sherry, lemon juice, worcestershire, old bay, celery seed, Dijon horseradish, Cajun, pepper, and dry mustard in large bowl or commercial mixer until thoroughly blended. In a separate bowl place crab meat and parsley. Add mixture from previous step over meat and add Ritz cracker crumbs. Gently, with a rubber spatula, fold mixture until crumbs mixed with liquid base, being extremely careful to not break apart lumps of crab meat. Let stand for 1 hour to allow cracker crumbs to absorb excess moisture.

Cakes can be sautéed in a little butter in a non-stick pan (preferred), broiled, baked, or breaded and deep fried. Serve with lemon wedges and caper dijonaisse. November 2012

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TWO TOMATOES CATERING’S SPICY BEEF ROULADES 6 large burrito size tortilla shells 1 package cream cheese 1 tablespoon Sriracha or hot sauce 1/2 pound sliced roast beef 1 small red onion, sliced thin 4 tomatoes, sliced thin 4 avocados, halved and sliced thin 12 pieces green leaf lettuce

Cayenne pepper to taste Fresh cilantro In food processor, blend cream cheese and hot sauce. Spread think layer of cream cheese mixture on flour tortillas to the edge. Layer roast beef, lettuce, tomato, onion and avocado. Sprinkle with cayenne and a few cilantro leaves. Roll into logs and slice into bite size pieces.

CARRABBA’S ITALIAN GRILL: 14 Folly Field Drive 785-5007. ld CAFÉ AT THE MARRIOTT: Breakfast buffet, lunch a la carte. Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. bl COCO’S ON THE BEACH: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. cocosonthebeach. com. ld CAFÉ STREET TROPEZ: Seafood favorites, continental style. 841 William Hilton Parkway. 785-7425. www.cafesttropezofhiltonhead. com. ldo COCONUTZ SPORTZ BAR: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0043 do CONROY’S: Signature restaurant of author Pat Conroy features seafood, steaks and ocean views. Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 686-8499. ds ELA’S BLU WATER GRILLE: Seafood, Steak & Style. The dining ambiance offers a waterfront, pleasantly casual and intimate garden patio. Chef Chris Cohen offers the freshest seafood on Hilton Head. 1 Shelter Cove Lane. 785-3030, www.elasgrille.com. ld FLORA’S ITALIAN CAFE: Italian and European cuisine. 841 William Hilton Parkway in South Island Square. 842-8200. www.florascafeofhiltonhead.com. d FUDDRUCKERS: 2A Shelter Cove Lane. 686-5161. ld GIUSEPPI’S PIZZA AND PASTA: Pizza, sandwiches and fresh pasta dishes. 32 Shelter Cove Lane in Shelter Cove. 785-4144. giuseppispizza.com. ld HAROLD’S DINER: Full breakfast and lunch menu. 641 William Hilton Parkway. 842-9292. bl HH PRIME: Fine aged prime steaks, fresh seafood, large wine selection. Hilton Oceanfront Resort in Palmetto Dunes. 3418058. blds JAMAICA JOE’Z BEACH BAR: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0044. KINGFISHER SEAFOOD, PASTA AND STEAKHOUSE: Awardwinning chef creates fresh seafood, pasta and steaks with a 132

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breathtaking water view and Mediterranean decor. Early Bird specials nightly from 4:30-6 p.m.; happy hour specials nightly from 4:30-7 p.m. Outdoor seating available. 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 843785-4442. www.kingfisherseafood.com. do LARRY’S GIANT SUBS: Subs, NYC-style deli sandwiches, Philly cheese-steaks. 32 Shelter Cove Lane. 785-2488. www.larryssubs.com. bld LITTLE VENICE: Italian specialties, seafood and pasta with water views. 2 Shelter Cove Lane in Shelter Cove. 785-3300. ld

POMODORI: Italian cuisine from casual to sophisticated. 1 New Orleans Road. 6863100. ld RUAN THAI CUISINE I: 81 William Hilton Parkway, Hilton Head Island. 785-8575. www. myruanthai.com. ld SAN MIGUEL’S: Fun Mexican and Tex-Mex restaurant with waterfront views and outdoor bar. 9 Shelter Cove Lane in Shelter Cove Marina. 842-4555. www.sanmiguels.com. ld

NEW YORK CITY PIZZA: This slice of the south end finds a new home mid-island in the Publix shopping center. 689-2229. ld

SANTA FE CAFÉ: Southwestern cuisine in a stylish setting with full bar service and the famous rooftop dining experience. 807 William Hilton Parkway in Plantation Center. 7853838. www.santafeofhiltonhead.com. ld

OCEAN BLUE: Pizza, salads, sandwiches. Oceanfront at the Hilton Head Marriott Beach and Golf Resort in Palmetto Dunes. 6868444. ld

SCOTT’S FISH MARKET RESTAURANT AND BAR: Seafood and steaks on the water. 17 Harbour Side Lane. 785-7575. scottsfishmarket.com. d

OLD OYSTER FACTORY: 101 Marshland Road. 681-6040. www.oldoysterfactory.com. d

SEA GRASS GRILLE: Fresh seafood. 807 William Hilton Parkway. 785-9990. www.seagrassgrille.com. ld

PAZZO: Italian cafe and bakery. 807 William Hilton Parkway in Plantation Center. 8429463. ld

SIGNALS LOUNGE: 130 Shipyard Drive Crowne Plaza Resort. 842-2400.

STARBUCKS: 32 Shelter Cove Lane, Hilton Head Island. 842-4090 STREET MEET: Family-friendly menu in a 1930sera tavern; serves food until 1 a.m.; outdoor seating; block parties the last Saturday of every month starting at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza. 8422570. www.streetmeethhi.com. ldo

ALLIGATOR GRILLE: Everything from tuna to gator, ribs to sushi. Park Plaza. 842-4888. alligatorgrilleofhiltonhead.com. D AMIGOS CAFE Y CANTINA: 70 Pope Avenue. 785-8226. amigoshhi.com. ld ANGLER’S BEACH MARKET GRILL: Fresh seafood, beef, chicken; family-friendly; dinein or carry out. 2 North Forest Beach Drive, 785-3474. ld

UP THE CREEK PUB & GRILL: Broad Creek Marina, 18 Simmons Road. 681-3625. ldo

ANNIE O’S: Southern style cuisine. 124 Arrow Road. 341-2664. LD

XO LOUNGE: 23 Ocean Lane in the Hilton Oceanfront Resort, Palmetto Dunes. 3418080. xohhi.com.

ASIAN BISTRO: Chinese, Japanese and Thai cuisine. 51 New Orleans Road. 686-9888. ld

HILTON HEAD

AUNT CHILADA’S EASY STREET CAFE: Happy Hour 4-7 p.m. daily. 69 Pope Avenue. 7857700. www.auntchiladashhi.com. ld

SOUTH END

ALFRED’S: European-trained executive chef Alfred Kettering combines classic American and Continental cuisine. 807 William Hilton Parkway, #1200, Hilton Head Island. 3413117. alfredsofhiltonhead.com. D

BEACH BREAK GRILL: Baja fish tacos, Cuban sandwiches, plate lunches, salads. 24 Palmetto Bay Road, Suite F. 785-2466. Ld BESS’ DELICATESSEN AND CATERING: Soups, salads, sandwiches, desserts, muffins, croissants. 55 New Orleans Road, Fountain Center. 785-5504. bl

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TRUFFLES’ PEPPER-GLAZED GOAT CHEESE GRATIN 1 pound creamy fresh goat cheese, softened 6 tablespoons apricot preserves 4 Peppadew peppers, finely chopped 1 tablespoon pickled jalapeno, seeded and finely chopped 1 tablespoon minced cocktail onions 2 teaspoons Dijon mustard 1 teaspoon dry sherry Pita chips and toasted baguette slices for serving Preheat oven to 400º. Spread the goat cheese in a 5x8 gratin dish in an even layer. In a small bowl, whisk the preserves with the peppers, onions, mustard and sherry. Spread the mixture over the goat cheese and bake on the top rack of the oven for about 5 minutes. Turn on the broiler and broil for 2 minutes. Serve hot, with chips and baguette slices.

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BIG BAMBOO CAFE: Casual American food in a 1940s Pacific-themed atmosphere. Live music nightly. Happy Hour, 4-7 p.m. 1 North Forest Beach Drive, Coligny Plaza. 686-3443. www.bigbamboocafe.com. ldo BISTRO MEZZALUNA: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Road 842-5011. www.bistromezzalunahhi.com. d BLACK MARLIN BAYSIDE GRILL AND HURRICANE BAR: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina. 785-4950. www.blackmarlinhhi.com. lds BOMBORAS GRILLE AND CHILL BAR: 101 A/B Pope Avenue, Coligny Plaza. 689-2662, bomborasgrille.com ldo

BRITISH OPEN PUB: Authentic British food, drink, certified angus beef. 1000 William Hilton Parkway D3 in the Village at Wexford. 686-6736. britishopenpub.net. Ldo

CHARBAR: Sliders, burgers, live music and more. 33 Office Park Rd., Suite 213. 7852427. LD

BULLIES BBQ: Southern style barbecue. 3 Regents Pkwy. 686-7427. LD

COLIGNY DELI & GRILL: More than 80 flavors of frozen treats and sandwiches. Coligny Plaza. 785-4440. ld

CALLAHAN’S SPORTS BAR & GRILL: Pub food in a sports-bar atmosphere. Happy Hour, 4-7 p.m. 49 New Orleans Road. 6867665. ldo

CORKS NEIGHBORHOOD WINE BAR: Happy Hour, 4-6 p.m. 11 Palmetto Bay Road, Hilton Head Island. 671-7783. corkswinecompany. com. do

CAPTAIN WOODY’S: 86 Helmsman Way in Palmetto Bay Marina. 785-2400. www.captainwoodys.com. ldo

CQ’S: 140A Lighthouse Lane. 671-2779. ld

CASEY’S SPORTS BAR AND GRILLE: Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mon: Margarita Mondays. Tues: Ladies’ Night. Thurs: Team trivia. Fri: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo

CRANE’S TAVERN AND STEAKHOUSE: Steakhouse with high-end specialties. 26 New Orleans Road. 341-2333. d CRAZY CRAB (HARBOUR TOWN): 149 Lighthouse Road. 363-2722. www.thecrazycrab.com. ld

BRAVO PIZZA: 1B New Orleans Road. 3427757. ld

CATCH 22: Seafood, steaks, raw bar. 37 New Orleans Plaza. 785-6261. www.catch22hhi. com. d

DELI BY THE BEACH: Deli sandwiches with Boar’s Head meats. Village at Wexford. 7857860. ld

BRELLAS CAFÉ: Breakfast buffet, weekend seafood buffet. 130 Shipyard Drive. 8422400. bd

CHARLIE’S L’ETOILE VERTE: Small, intimate French dining. 8 New Orleans Road. 7859277. www.charliesgreenstar.com. ld

DELISHEEEYO: Tart, fat-free, pro-biotic frozen yogurt; seasonal and organic fresh fruits; organic juice bar; smoothies. 32 Palmetto Bay Road. 785-3633.

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DANIEL’S RESTAURANT AND BAR: Mediterranean and Middle Eastern dishes, many vegetarian selections, all organic meat. 2 North Forest Beach Drive. 341-9379. bldo DRYDOCK: 21 Office Park Road. 842-9775. ldo EARLE OF SANDWICH PUB: English pub food, sandwiches. 1 North Forest Beach Drive in Coligny Plaza. 785-7767. ld ELECTRIC PIANO: 33 Office Park Road. 785-5399. www.electricpianohhi.com o FAT BABY’S: Fresh pizza, subs. 120 Arrow Road. 842-4200. www.fatbabyspizza.com. ld FIESTA FRESH MEXICAN GRILL: 51 New Orleans Road. 7854788. ld FLATBREAD GRILL AND BAR: 2 North Forest Beach Drive. 341-2225, www.flatbreadgrillhhi.com. ldo FRENCH KISS BAKERY: Breads, muffins, cakes and pies baked daily. Coligny Plaza. 687-5471. bl FROZEN MOO: Coligny Plaza, 1 North Forest Beach Drive. 842-3131 FROSTY FROG CAFE: Many combinations of frozen daiquiris, pizza, sandwiches, salads, wraps, appetizers. 1 North Forest Beach in Coligny Plaza. 686-3764. www.frostyfrog.com. ldo FUSION: Blending French, Indian and American cuisine. 14 Greenwood Drive, Hilton Head, in the Gallery of Shoppes. 7159365. ld GILLAN’S FRESH SEAFOOD & OYSTER BAR: Local flavors mingle with Maine standbys and N’awlins favorites. 841 William Hilton Parkway, Suite A, in South Island Square. 681-FISH (3474). ld GRUBY’S NEW YORK DELI: Deli favorites with a NYC touch. 890 William Hilton Parkway in the Fresh Market Shoppes. 8429111. bl HARBOUR SIDE BURGERS AND BREWS: Casual outdoors burgers, hot dogs and sandwiches. Harbour Town, Sea Pines. 842-1444. ld HARBOUR TOWN BAKERY AND CAFE: Freshly baked pastries, overstuffed sandwiches, soups. Harbour Town, Sea Pines. 363-2021. bl HARBOUR TOWN GRILL: Harbour Town Links Clubhouse, Sea Pines. 363-8380. bld HILTON HEAD DINER: Classic-style diner in the New York tradition; open 24/7. 6 Marina Side Drive. 686-2400. bldo HILTON HEAD BREWING COMPANY: Classic American flavors, home-brewed favorites. 7C Greenwood Drive, Hilton Head Plaza. 785-3900. ldo HILTON HEAD ICE CREAM: 55 New Orleans Road, #114. 8526333, hiltonheadicecreamshop.com HINCHEY’S CHICAGO BAR AND GRILL: 36 South Forest Beach Drive. 686-5959. www.hincheyschicagobarandgrill.com. ldo HINOKI OF KURAMA: Authentic Japanese cuisine, sushi. 37 New Orleans Road. 785-9800. ld HOT DOG HARBOUR: Unit E-5, Coligny Plaza. 785-5400. ld HUGO’S: 841 William Hilton Parkway. 785-HUGO. ld November 2012

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OLD OYSTER FACTORY’S CHEF FRANZ AUER’S OYSTERS ROCKEFELLER 2 cups of shucked oysters 10 ounces blanched spinach leaves 2 ounces butter ½ teaspoon salt 2 cups béarnaise sauce 2 tablespoon chopped shallots Ground white pepper Touch of white wine Poach the oysters in their own juice and white wine. Sauté shallots and spinach in butter season to taste. Put a small amount of spinach in the oyster shell. Top with the oysters one on each shell. Coat with béarnaise and brown in hot oven. Serves: 6

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Béarnaise Sauce: 10 ounces butter 2 teaspoons chopped shallots 1 teaspoons cracked peppercorn 1/4 cup tarragon vinegar 1 ½ tablespoons chopped tarragon 4 egg yolks 1 ½ teaspoons chopped parsley Ground white pepper Clarify the butter and keep warm. Place the shallots, peppercorn, vinegar and half of the chopped tarragon in a saucepan. Reduce by three quarters and cool. Add the egg yolk with 2 teaspoons of water, transfer to a stainless steel bowl. Place the bowl over boiling water but do not allow the bowl to touch the water as it would over cook the egg yolk. Slow, progressive heating is best when making béarnaise. Remove from heat. Whisk in the warm clarified butter. Add remaining chopped tarragon and parsley.

IT’S GREEK TO ME: Authentic, casual cuisine. 11 Lagoon Road in Coligny Plaza. 842-4033. ldo JAVA JOE’S: 101 Pope Avenue in Coligny Plaza. 686- 5282. www.javajoeshhi.com bldo JAZZ CORNER: Eclectic fine dining menu, live music nightly. Village at Wexford. 842-8620. thejazzcorner.com. do JUMP AND PHIL’S BAR AND GRILL: Sandwiches and salads in a pub setting. 7 Greenwood Drive, Suite 3B. 785-9070. www. jumpandphilshhi.com. ldo KARMA / ULTIMATE TEEN NIGHTLIFE: 5 Lagoon Road. 424-4016, karmahiltonhead. com o KENNY B’S FRENCH QUARTER CAFE: Lowcountry and New Orleans creole cuisine. 70 Pope Avenue in Circle Center. 785-3315. blds KURAMA JAPANESE STEAK AND SEAFOOD HOUSE: Japanese hibachi and sushi. 9 Palmetto Bay Road. 785-4955. www.kuramahhi.com. d

LA HACIENDA: 11 Palmetto Bay Road. 8424982. ld LAKEHOUSE RESTAURANT: Casual atmosphere, overlooking golf course. Sea Pines. 842-1441. bl LAND’S END TAVERN: Casual family atmosphere overlooking the marina. South Beach Marina. 671-5456. www.saltydog.com. bld LODGE BEER AND GROWLER BAR: Craft brews, wines and cocktails. Happy Hour, 5-8 p.m. daily. Tues: Pinch the Pint Night. Wed: Kick the Keg Night. Thurs: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza. 8428966. www.hiltonheadlodge.com. do LOWCOUNTRY BACKYARD: Lowcountry and Charleston cuisine, including sandwiches, seafood, salads and soups. 32 Palmetto Bay Road at The Village Exchange. 7859273. hhback yard.com. bld MARKET STREET CAFE: American and Mediterranean cuisine.12 Coligny Plaza. 6864976. www.marketstreecafe.com. ld MARLEY’S ISLAND GRILLE: Seafood, steaks, lobster. 35 Office Park Road in Park Plaza. 686-5800. www.marleyshhi.com. do

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WHERE TO EAT | dining

MELLOW MUSHROOM: Pizza, salads, subs, take-out available. 33 Office Park Road in Park Plaza. 686-2474. www.mellowmushroom. com/hiltonhead ldo

PALMETTO BAY SUNRISE CAFÉ: Eggs Benedict, Bloody Marys. 86 Helmsman Way in Palmetto Bay Marina. 686-3232. palmettobaysunrisecafe.com. bl

MICHAEL ANTHONY’S: Regional Italian fine dining with a contemporary flair. 37 New Orleans Road. 785-6272. www. michael-anthonys.com. d

PAULIE’S COAL-FIRED PIZZA: Award-winning pizzas. 1034 William Hilton Parkway. 7853510. ldO

NEW YORK CITY PIZZA: Pizza, subs, calzones, dine-in, take-out, delivery. 81 Pope Avenue. 842-2227. ld NICK’S STEAK & SEAFOOD: Large screen TVs and sports memorabilia. 9 Park Lane. 6862920. www.nickssteakandseafood.com. d OMBRA CUCINA RUSTICA: Chef Michael Cirafesi presents authentic Italian cuisine. Village at Wexford. 842-5505. d ONE HOT MAMA’S: Slow-cooked BBQ and ribs, wings and more. Happy Hour, 4-7 p.m. daily. Late-night menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza. 682-6262. www.onehotmamas.com. ldso

PHILLY’S CAFÉ AND DELI: Salads, sandwiches. 102 Fountain Center, New Orleans Road. 785-9966. l PINO GELATO: Ice cream, yogurt, desserts. 1000 William Hilton Parkway in the Village at Wexford. 842-2822. pinogelato.com PLANTATION CAFÉ AND DELI (SOUTH END): 81 Pope Avenue in Heritage Plaza. 785-9020. bl QUARTERDECK: 149 Lighthouse Road, Harbour Town, Sea Pines. 842-1999. ldo RED FISH: Cuban, Caribbean, Latin. 8 Archer Road. 686-3388. www.redfishofhiltonhead. com. ld REILLEY’S GRILL AND BAR (SOUTH END): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 7D Greenwood Drive. 842-4414. reilleyshiltonheadcom. ldo

UNDER NEW OWNERSHIP

Casey Sports Bar and Grill

Venerable sports institution Casey’s Sports Bar and Grill recently changed ownership. Marty Mohar and James Schmid are the new owners. Richard Cook is Casey’s new bar manager. This team of entrepreneurs bring a combined 86 years of restaurant / bar experience to the new-look Casey’s. Come in and see the changes from new floors to a new and exciting menu.

REMY’S BAR AND GRILL: Fresh local seafood. Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Moon Men From Mars Tuesdays: Jalapeno Brothers. Wednesdays: Treble Jay. Thursdays: Martin Lesch Trio. Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. 130 Arrow Road. 842-3800. www.remysbarandgrill.com. ldo

RITA’S WATER ICE: 1 North Forest Beach Drive, Coligny Plaza. 686-2596, www.ritasice.com. ROBERT IRVINE’S EAT!: Cooking classes available. 1000 William Hilton Parkway in the Village at Wexford. 785-4850. eathhi.com. d SAGE ROOM: 81 Pope Avenue, Heritage Plaza. 785-5352. www.thesageroom.com. d

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CHARBAR CO.’S PUMPKIN PIE MILKSHAKE Roast 2 Pumpkin Pie Pumpkins with 4 ounces brown sugar, 1 tablespoon cinnamon, 1 tablespoon nutmeg at 350º for 30 minutes

1 tablespoon cinnamon, 1/4 tablespoon

Scrape all flesh off the pumpkin, puree in the blender, add 4 oz of brown sugar,

ounces of heavy cream, 2 oz of pumpkin

SWEET CAROLINA CUPCAKES: 1 N. Forest Beach Drive. 342-2611. www.sweetcarolinacupcakes.com

WRECK OF THE SALTY DOG: South Beach Marina Village, Sea Pines. 671-7327. www. saltydog.com. ld

TIKI HUT: Beachfront location; live music, specialty frozen cocktails. 1 South Forest Beach Drive at the Beach House. 785-5126. o

NOW OPEN

Charbar Co.

Charbar Co. in Park Plaza is now open. Chef Charles Pejeau made the move from his post at Palmetto Bluff to take the helm as Executive Chef in the new venture. The team is taking a new approach to a classic American favorite, the burger. Charbar Co. celebrates high quality, locally and regionally sourced ingredients to create a simple gourmet menu that tastes great without the gourmet price. Charbar Co.‘s fresh, modern and forward thinking atmosphere compliments the upscale casual menu. The overall theme reflects our approach to celebrating music in American culture, using music themed accents that span the decades. The menu at Charbar Co. features regionally inspired cuisine, with new American influences. High quality, all natural and local vegetables, all-natural meats, fresh local seafood and many more gourmet ingredients are featured in pure, simple customized dishes using locally and regionally sourced products. 33 Office Park Rd., Suite 213, 785-2427 SALTY DOG CAFE: Outdoor hangout for burgers, sandwiches and seafood. South Beach Marina Village, Sea Pines. 671-7327. www. saltydog.com. ld SEA SHACK: Casual, fresh and family-friendly. 6 Executive Park Drive. 785-2464. ld SEA PINES BEACH CLUB AND SURFSIDE GRILL: Casual fare, family entertainment, beachfront. North Sea Pines Drive. 842-1888. seapines.com/dining. ld SIGNE’S HEAVEN BOUND BAKERY & CAFE: Gourmet salads, sandwiches, goodies. 93 Arrow Road. 785-9118. bls SKILLETS CAFÉ: Speciality dishes served in skillets; stocked salad bar. Coligny Plaza. 785-3131. skilletscafe.com. bld SMOKEHOUSE: BBQ. 34 Palmetto Bay Road. 842-4227. smokehousehhi.com. ldo SOUTHERN CONEY & BREAKFAST: Coney dogs, hamburgers, salads, breakfast. 70 Pope 138

Avenue, in Circle Center. 689-2447. bl STACK’S PANCAKES OF HILTON HEAD: Pancakes, crepes, muffuletta melts, select dinner entrées. 2 Regency Parkway. 341-3347. www.stackspancakes.net. bld STARBUCKS (SOUTH END): 11 Palmetto Bay Road, Hilton Head Island. 341-5477 STEAMERS: Seafood, large selection of beers. 28 Coligny Plaza. 785-2070. www.steamersseafood.com. ld

TJ’S TAKE AND BAKE PIZZA: Fresh dough pizzas with premium ingredients you can bake at home; call ahead for faster service. 11 Palmetto Bay Road in the Island Crossing Center. 842-8253, www.tjstakeandbakepizza.com ld

Add 3 large scoops of ice cream, 2-3 pureé.

BLUFFTON AMIGOS CAFE Y CANTINA (BLUFFTON): Ultra-casual, funky. 133 Towne Drive. 8158226. ld BADABINGS PIZZA AND PASTA: 68 Bluffton Road. 836-9999. ld BLUFFTON BBQ: 11 State of Mind Street. 757-7427, blufftonbbq.com. ld

TOPSIDE AT THE QUARTERDECK: Steaks and seafood in a casual setting with sunset views over Calibogue Sound. Harbour Town, Sea Pines. 842-1999. d

BLUFFTON FAMILY SEAFOOD HOUSE: 27 Dr. Mellichamp Drive. 757-4010. ld

TRATTORIA DIVINA: Northern Italian coastal cuisine. 33 Office Park Road. 686-4442, trattoriadivina.com. d

BRITISH OPEN PUB: Authentic British food. 60 Sun City Lane. 705-4005 and 1 Sheridan Park Drive, 815-6736. Ldo

TRUFFLES CAFE (SOUTH END) : American cuisine - Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood. Terrace dining available, Happy Hour daily 4-7. Reservations accepted 785-3663. 8 Executive Park Road. trufflescafe.com. ld

BUFFALOS RESTAURANT: 476 Mount Pelia Road inside Palmetto Bluff. 706-6500

TRUFFLES CAFE (SEA PINES): American cuisine - Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood. Happy Hour daily 4-7. Reservations accepted 671-6136. 71 Lighthouse Road. Sea Pines Center. trufflescafe.com. ld VARIASIAN: As the name implies, a variety of Asian cuisines. 840 William Hilton Pkwy. 785-9000. ld VINE: 1 North Forest Beach Drive in Coligny Plaza, Hilton Head Island. 686-3900. ld WATUSI: Premium soft-serve frozen yogurt, smoothie and coffee cafe. 71 Pope Avenue. 686-5200.

STELLINI: Cuisine from New York’s Little Italy. 15 Executive Park Road. 785-7006. www.stellinihhi.com. d

WILD WING CAFÉ: Happy Hour, 4-8 p.m. Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. Thursday-Saturday: Live music. 72 Pope Avenue. 785-9464. www. wildwingcafe.com. ldo

STU’S SURFSIDE: Subs, salads, wraps, box lunches. 1 North Forest Beach Drive, Coligny Plaza. 686-7873. ld

WINE & CHEESE IF YOU PLEASE: 24 Palmetto Bay Rd. Suit G. 842-1200.

THE STUDIO: Fine cuisine and live music in an art gallery atmosphere. 20 Executive Park Road. 785-6000. www.studiodining. com. d

nutmeg.

WORLD GAME BAR & GRILL: Video games, pool, big-screen TVs and free pizza during happy hour. 342-5000. ld

CAHILL’S MARKET & CHICKEN KITCHEN: 1055 May River Rd. 757-2921. ld CAPTAIN WOODY’S: 17 State of Mind Street in the Calhoun Street Promenade. 757-6222. www.captainwoodys.com. ldo CHOO CHOO BBQ XPRESS: Award-winning barbecue served from Bluffton’s famed red caboose. 815-7675. ldo CLAUDE & ULI’S BISTRO: American and continental cuisine. 1533 Fording Island Road. 837-3336. www.claudebistro.com. ld COCONUTS BAR & GRILLE: Bluffton’s only dance club. Open 4 p.m. “until.” 39 Persimmon Street. 757-0602. do CORKS NEIGHBORHOOD WINE BAR: Happy Hour, 4-6 p.m. daily. Fridays: Live bluegrass music, 8-11 p.m. 1297 May River Road. 815-5168. www.corkswinecompany. com. do CORNER PERK CAFE: Lattes, organic coffee, smoothies and fraps. Mon.-Fri. 7 a.m.-4 p.m. Sat 8a.m.-4 p.m. Sun 9 a.m.-2 p.m. 142 Burnt Church Road. 816-5674. www.cornerperk. com bl THE COTTAGE CAFE, BAKERY AND TEA ROOM: Breakfast, lunch, and afternoon tea; fruit tarts, cakes and fresh breads. Calhoun Street. 757-0508. bl

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NOW OPEN

NEO

Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and popular longtime contributor to the Hilton Head Island food & beverage scene, invites you to enjoy NEO – a new “farm to table” culinary experience, unlike any other in the Lowcountry. Known for his adventurous neo-classic style, entertaining spirit and passion for fresh, premium ingredients, Chef Russell will feature locally sourced items (90% of menu sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, world-class wines, craft beers, unique handcrafted cocktails and more in his new restaurant. NEO, conveniently situated in the beautifully remodeled location formerly home to Upper Crust Pizza, offers a casually chic atmosphere where rustic warmth meets prohibition era cool, bringing the “gastropub” concept to the Lowcountry. 326 Moss Creek Village, 837-5111

DOWNTOWN DELI: Soups, sandwiches, Italian specialties. 27 Dr. Mellichamp Drive. 815-5005. www.downtowndeli.net bl FIDDLEHEAD PIZZA: Artisan pizzas made with wild yeast from Naples, Italy, plus an array of craft beers. 142 Burnt Church Road. 757-6466. www.fiddleheadpizza.com. ld FIESTA FRESH MEXICAN GRILL: 876 Fording Island Road (Hwy. 278), Suite 1. 706-7280. ld GIUSEPPI’S PIZZA AND PASTA: Pizza, sandwiches and fresh pasta dishes. Tuesdays: Live trivia. 25 Bluffton Road. 815-9200. www. giuseppispizza.com. ld HANA SUSHI AND JAPANESE FUSION: 1534 Fording Island Road. 837-3388. www.hanasushifusion.com ld HONEYBAKED HAM: Ham baked with a special recipe, variety of side dishes. 1060 Fording Island Road. 8157388. bld JIM ‘N NICK’S BAR-B-Q: 872 Fording Island Road. 706-9741. www.jimnnicks. com. ld KATIE O’DONALD’S: Steaks, seafood and sandwiches in an Irish pub atmosphere. 1008 Fording Island Road (Kittie’s Crossing). 815-5555. www. katieodonalds.com. ldo KELLY’S TAVERN: 11B Buckingham Plantation Drive. 837-3353. bldo

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KICKIN’ CHICKEN: 1011 Fording Island Rd. in the Best Buy Shopping Center. 836-5040. ldo KINFOLKS GULLAH GRUB: Bluffton’s only authentic Gullah restaurant. Sheridan Park. 815-4782. bldo KOBE JAPANESE RESTAURANT: Japanese cuisine, sushi bar, hibachi available at dinner. 30 Plantation Park Drive. 757-6688. ld LONGHORN: Classic steaks inside Tanger I. 705-7001. ld LOS JALAPENO’S MEXICAN GRILL: The Bridge Center. 837-2333. ld MAY RIVER GRILL: Fresh fish. 1263 May River Road. 757-5755. www.mayrivergrill.com. Closed Sundays. ld MELLOW MUSHROOM: Pizza, salads, subs, take-out available. 878 Fording Island Road. 7060800. www.mellowmushroom.com/bluffton ldo

ELECTRIC PIANO’S CARMEL-CANDY CANE TINI 1.5 ounces Smirnoff Carmel Kissed Vodka .5 ounces of Dekuyper Peppermint Schnapps 1 ounce Baileys Irish Cream Splash of Cream and topped with a candy cane stick

MI TIERRA: 27 Dr. Mellichamp Drive. 7577200. ld MI TIERRITA: 214 Okatie Village Drive. 705-0925. ld MOE’S SOUTHWEST GRILL: 3 Malphrus Road. 8378722. ld MONTANA’S GRIZZLY BAR: Happy Hour, 4-7 p.m. daily and all day Tuesday. Nightly specials after 7 p.m. 16 Kittie’s Landing Road. 8152327. www.montanasonline. com ldo

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MULBERRY STREET TRATTORIA: Authentic, multi-regional Italian cuisine, NYC deli sandwiches and old-world entrees. 1476 Fording Island Road. 837-2426. lds NEO: A farm-to-table culinary experience. 326 Moss Creek Village. 8375111. ld OUTBACK STEAKHOUSE: Steaks and more. 100 Buckwalter Place. 7579888. ld PANDA CHINESE RESTAURANT: Lunch buffet. 25 Bluffton Road. 815-6790. ld PAULIE’S COAL-FIRED PIZZA: Award-winning pizzas. Berkeley Place off Buckwalter. 757-3500. ldO

SIGLER’S ROTISSERIE: Fine food in a relaxed atmosphere. Private dining room available.12 Sheridan Park Circle. 815-5030. d SIPPIN’ COW CAFE: Sandwiches, soups, specials. 1230 May River Road. 757-5051. bl

WATUSI’S HOLIDAY PIMENTO CHEESE 1 pound shredded sharp cheddar cheese 1 pound shredded Colby jack cheese 6 tablespoons diced pimento (plus some of the juice) 1/2 teaspoons Lemon juice 1 cup mayo 1/2 cup sour cream 1/4 teaspoon salt 1 teaspoon black pepper

PEPPER’S PORCH AND BACK BAR: 1255 May River Road. 757-2295. www.peppersporch. com. do POUR RICHARD’S: Balances worldly flavors with soul and “Southern comfort;” features Bluffton’s only wood-fire oven. 4376 Bluffton Parkway. 7571999. www.pourrichardsbluffton.com. do THE PUB AT OLD CAROLINA: 91 Old Carolina Road. Food, happy hour, and three HDTVs right by the Old Carolina Clubhouse. 757-6844. d RED STRIPES CARIBBEAN CUISINE AND LOUNGE: 8 Pin Oak Street. Specializing in Jamaican, specialty cocktails, happy hour from 4-7 p.m. 757-8111. ldo RIVER HOUSE RESTAURANT: 476 Mount Pelia Road in Palmetto Bluff. 706-6500. ld ROBERT IRVINE’S NOSH!: Inside Tanger II. Lunch, dinner, pastries and Starbucks coffee. 837-5765. ld RUAN THAI CUISINE II: 26 Towne Drive, Belfair Town Village. 757-9479. www.myruanthai.com. ld SAIGON CAFE: Vietnamese cuisine from soups to sandwiches. 1304 Fording Island Road. 837-1800. www.saigoncafeofhiltonhead. com. bld SAKE HOUSE: G1017 Fording Island Road Ste 105. Great sushi and teppanyaki favorites. 706-9222. ld

SQUAT N’ GOBBLE: BBQ, burgers, Greek food. 1231 May River Road. 757-4242. bld STOOGES CAFE: Serving breakfast all day, full lunch menu, lunch specials and early bird menu from 3-6:30 p.m. Wed., Thurs., and Fri. 25 Sherington Drive. 7066178. bl

SUBLIME PRIME: 163 Bluffton Road, Suite F. Sizzling steaks, wine and more. 815-6900. d THE TAVERN: 51 Riverwalk Blvd., Suite 3G. Open Mondays-Saturdays for lunch and dinner. 645-2333. www.tavernatriverwalk. com ld ZEPPLIN’S BAR & GRILL: Pizza, sandwiches, sliders and more located inside Station 300. 25 Innovation Dr. 815-2695. ldo TRUFFLES CAFE: Homemade soups, salads, sandwiches, pasta, ribs, steak & seafood. Outdoor dining available, Happy Hour 4-7 daily. Reservations accepted 815-5551. 91 Towne Drive Belfair Towne Village. www.trufflescafe.com. ld VINEYARD 55: Premier Wine, Cheese and Craft Beer Boutique offering wine and artisanal cheese tastings. Space available for private events. 55 Calhoun Street. d WALNUTS CAFÉ: Regional ingredients and creative cultural flavors, with an emphasis on fresh and local. 70 Pennington Drive in Sheridan Park. 815-2877. bls WILD WING CAFÉ (BLUFFTON): 1188 Fording Island Road. 837-9453. 837-9453. www.wildwingcafe.com. ld

DAUFUSKIE ISLAND MARSHSIDE MAMA’S CAFE: Island specialties. 15 Haig Point Road on County Landing, Daufuskie Island. 785-4755. ld M

Hungry for more? Check out all the latest restaurant happenings in Hilton Head Island Restaurants and Bluffton residents. Pick up your copy on a newsrack near you.

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Grape expectations Camille Copeland, certified sommelier, invites you inside Rollers Wine and Cheese If you Please? STORY AND PHOTOS BY MAGGIE O’BRIANT

Rollers Wine and Cheese If You Please? opens just as any other wine and cheese store might, with a door, but that’s where the similarities stop. John and Dr. Susan Kelsey, owners of all Rollers properties, have built for themselves and this community a place upon which many locals and returning visitors have come to depend. Camille Copeland, establishment general manager and wine director, immediately welcomes you into the store for a Wednesday wine tasting with such a genuine Southern smile and gracious demeanor, it’s almost as if you’ve walked straight into her home. Which is probably truer than not, reflective of the design touches, the store walls lined with wine bottles and coolers stocked with craft beers. Copeland and her bevy of ladies are as obviously passionate about their wine. Their love for the craft of making wine, the art of tasting and experiencing wine, as well as imparting their knowledge of wine to all that come into their store is unmatched. It doesn’t take long to realize that, though you may have walked into the store for a bottle of red wine to pair with

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your home cooked meal, you’re going to be walking out with a whole lot more. Copeland carries with her a unique title that most people in her position only talk about going after. She is a Certified Sommelier under the Court of Master Sommeliers, making her close to a bona fide expert on all things wine related. Even more, she’s continuing to work towards becoming a Master Sommelier, a position that only 200 people in the country have reached. The next phase of her journey will take years of training and countless trips to all the wine-producing regions of the world. Of course, she’s eager to do it. She recently returned from a trip to South America, a voyage that took her to Chile and Argentina with Katie Garnier, the store’s spirited wine buyer. And while you may be asking yourself, “Is it really necessary to go all the way down to South America just to learn about wine?,” Garnier answers that with a resounding “yes.” “It’s nice to actually get in the fields and really see it. We love this profession and to get over there takes it to another level. It’s important and such a privilege that we get.”

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Camille Copland (right) and Katie Ganier (left) raise a toast

Copeland actively works to convey her knowledge of the wine world unto her staff and presents them every chance possible to expose them to higher levels of wine education. “A lot of people don’t allow their staff to taste.. They don’t realize that if they allowed their staff to be out in the field tasting and to be on their game on what’s happening in the industry, it’s only going to improve business. It’s only going to make everyone stronger and those that you work around stronger.” For the employees at Rollers, their job isn’t just a 9-to-5; it gives them a reason to be excited. Anybody can sell you a bottle of house wine off the bottom shelf. But when Beth Doudoukjian, Wine and Spirits Buyer, sells you a bottle that she first tasted in the hills of Napa Valley last June, you can almost see the vineyards. Or when Scott Skager, Spirits, Beer & Cigar buyer, introduces you to the tequila he singlehandedly picked out in Mexico earlier this year, you can almost smell the cask it was poured from. Or when Amy Stanfield, Cheese & Provisions Specialist, cuts you a wedge of her favorite goat cheese, simply because she overheard you mention it as your favorite to pair with wine, you can almost smell the grazing fields. These people live for what they do and take pride in the products they provide.

“Some of our customers are some of our best friends,” Copeland states. “We don’t just do these tastings and hang out with them, but they go to Thanksgiving with us.” All of this helps translate into Copeland’s drive to become a sommelier; this isn’t just about reaching a higher level of training or adding the letters M.S. to the end of her name. For Camille, wine embodies life. She’ll be the first to tell you that you can never know enough about the wine industry. The connection between Copeland’s quest to become a Master Sommelier and the success of Rollers is inseparable. “I started at Rollers five years ago and wine has gone nothing but up. We haven’t been down.” There’s a lot to be said for the gift Copeland and her staff possess. To them, wine is not just about grapes and tannins. It’s about imbibing in life and learning something new about what’s in the glass and about the person on the other side of the table. And at Rollers, it’s easy to do that. You just have to pay them a visit and they’ll help you uncork it. (And when you do, make sure to ask Copeland about the time she spilled an entire tray of champagne on a Master Sommelier during her testing. Regardless… she passed.) November 2012

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last call

If you don’t like ART read this!

MARC FREY mfrey@freymedia.com

hrough my recent involvement with, the Island School Council for the Arts, a local not-forprofit organization that enhances art education in schools, I had the opportunity to think more how art affects our lives. Imagine for a moment a life without the arts: We would all be wearing the same boring clothes, driving the same non-descript vehicle, eating tasteless food, sitting in front of blank TV screens with no movies to entertain us, we wouldn’t be able to sing along our favorite songs or dance the night away… you get the picture. Some form of art is everywhere in our lives. Artists make us think, wonder, laugh, cry. Artists color and shape our world and make it more livable, more enjoyable, more memorable. In one sentence: “Art adds value.” Nobody could have said it better than Steve Jobs: “Technology alone is not enough — it’s technology married with liberal arts, married with the humanities that yields us results that make the hearts sing.” Art promotes peace because art is a universal language that connects all humans regardless of our geographic origin or reli-

gious beliefs. Art is protest; because art has often been the only way to critique oppression. As one example: comedy makes us laugh, but it also reminds us of our flaws. So if we can all agree that art does enrich our lives and adds value to our economy and that science, technology and business alone will not advance humanity, why is it then that cutting the funding for art education is even a consideration? Maybe it is because there is the incorrect notion that art classes are designed to produce the next Walt Disney or Tim Burton and therein lies a fundamental misunderstanding. Let me quote the violinist and teacher Shinichi Suzuki: “Teaching music is not my main purpose. I want to make good citizens. If children hear fine music from the day of their birth and learn to play it, they develop sensitivity, discipline and endurance. They get a beautiful heart.” Just like coaching soccer promotes collaboration, discipline and preparation, so does

singing in a choir or rehearsing a play. Sports teach other lessons like fairness, getting over a loss, and the arts teach lessons about using your creativity, expressing yourself, having the guts to perform in front of an audience, etc. So for all your sports fans and science buffs, the next time you have a chance to expose your kids and yourself to arts: “Just do it!” And to our town council members, I encourage you to make a multi-use art and conference center a high priority. Maybe we can get Kroger to become the name sponsor for it: “The Kroger Community Center.” I think that has a ring to it. Especially in this world, we need more art in our lives to connect us, to find common ties and goals; to accept and celebrate our differences and to find ways to solve our problems beyond what science and technology can do. Art makes us human and makes our lives worth living!

“

Artists color and shape our world and make it more livable, more enjoyable, more memorable. In one sentence:

Art adds value.”

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