Bluffton Fork and Fun Winter 2015

Winter 2015

RestaurantS BLUFFTON’S BEST DINING CHOICES

MENUS MAPS EARLY BIRD EVENTS

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BLUFFTON RESTAURANTS

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LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

appetizers

sandwiches

skillets

honey-poached apples, spinach, crispy bourbon bacon 12

whole hog, “cuban style”

hoppin’ john & southern greens, maple syrup, hot sauce, pepper jelly 14.5

each includes a side: cole slaw, red bliss potato salad, grilled vegetables, hand-cut fries, or melon

sea scallops

mozzarella & carolina peach bruschetta

b&b pickles, fontina cheese, carolina mustard, sourdough 11.5

ahi tuna steak tartare

pimento cheese, spinach, spicy ketchup, country white bun 12.5 add bacon – $1 add fried egg – $1

grilled pear “jezebel”

pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14.5

warm sea salt potato chips

mozzarella, roasted red pepper, tomato, arugula, balsamic, sourdough 9.5

bacon, olive & tomato tapenade, spinach,

lemon-caper chicken

24

entree salads

brown butter crab cakes

whipped herb goat cheese, toasted pecans, bruleed pineapple gastrique, arugula 10

spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips 13.5 warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 8.5 gorgonzola, sour cream & chive 5.5

all-american prime burger

bacon, andouille sausage gravy & fried green tomato 22

ahi tuna steak

shoepeg corn chow chow 16

grilled vegetable

whipped herb goat cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough 12.5

“black-eyed” hummus

roasted red pepper, tomato, marinated olives, whipped herb ricotta, grilled vegetables, warm pita 9.5

atlantic salmon

& grits in glass

gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5

pecorino romano, balsamic, arugula 9

jerk chicken cobb

cuban black bean soup

dark rum, sour cream add fried egg – $1 5

sweet potato “creek” chowder

shrimp, crab, andouille sausage 5.5

may river oysters on half-shell watermelon basil mignonette, lemon 3ea, 6ea, or 9ea at 6, 12, or 18

wild american shrimp & grits

bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5

roasted tomato, garlic kale & whipped herb ricotta polenta

“sticky whiskey” spare rib stack

apple butter whiskey bbq, shoestring onions, coleslaw 22

entrees

sweet butterbean & okra succotash, spinach, whipped yams 24 spinach, chimichurri sauce 22

curried shrimp

apple, mango & banana sweet cream curry, coconut rice, toasted almonds 23

carolina shrimp & rosemary caesar

sea scallops & forest mushrooms

spinach & warm goat cheese

maple salmon

prosciutto chicken & avocado “caprese”

pork “au pouive”

pecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14

lemon-pepper pappardelle, tomato, spinach, sweet pea, porcini black pepper cream 24 add carved beef tenderloin – $8

apple-cranberry compote, red onions, toasted pecans, maple-sherry vinaigrette 12.5

butternut squash risotto, spinach, crispy prosciutto, spiced cranberry-pecan vinaigrette 23

tomato, mozzarella, arugula, basil oil, balsamic 14.5

sweet potato fingerlings, garlic kale, golden raisins, sweet soy vinaigrette 24

Vintage Lowcountry.

V y y. rea bar a in the

MOSS CREEK VILLAGE | 843.837.HOGS (4647) WWW.HOGSHEADKITCHEN.COM Menu items and pricing subject to change due to seasonal availability.

INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multicourse tasting menus are also available by advance reservation only. Reservations suggested. Call 843.837.HOGS (4647) for more information.

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BLUFFTON RESTAURANTS

RESTAURANT HOURS: Monday–Saturday: 11:30am-10pm; Sunday: 5–10pm

SAMPLE MENU

please see our complete offerings at NEOHHI.com

vittles

Farm Fresh Deviled Eggs GF NEO Shrimp & Grits Pan-Fried Chicken Livers Local Lamb Lollipops

garden

& bowl Blue Crab & Corn Chowder Free Bird Chicken Salad GF Spinach & Mushroom Salad Angry Tuna Caesar Salad

flatbread pies Country Ham & Fig Oysters Rockefeller Pizza Lowcountry Boil Pizza Get Your Goat Cheese Vegetarian

burgers & sandwiches Bacon Breakfast Burger Wine Country Burger Grilled Pimento Cheese Vegetarian Quesadilla

supper

Roast Chicken Pot Pie Cedar Plank Roasted Salmon Braised Short Rib Crepes GF Shrimp & Lobster Succotash GF

Denotes gluten-free items

we get .

esh

Join us for HAPPY BIRD ~ 25% OFF all food & drink from 4-6pm daily.

A Lowcountry Gastropub • 326 Moss Creek Village • 843.837.5111

@neohhi

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Call 843-837-5111 for more information.

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BLUFFTON RESTAURANTS

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 IRISH SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped.

PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

TRADITIONAL BRITISH FARE ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

14.99 TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

THE PRESTWICK TABLE ABERDEEN BURGER 9.29 DINNER SPECIALS Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Available from 5:00 pm - 10:00 pm Thinly sliced Certified Angus Beef™.

24.99 GRILLED VEGETABLE SANDWEDGE 9.29 ★ LOBSTER POT PIE A crock full of lobster seasoned with carrots and GRILLED CHICKEN SANDWEDGE 9.29 celery, baked in a newburg sauce and topped with puff pastry.

Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 ORANGE GLAZED SALMON 17.99 Pan seared or lightly dusted.

Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

All Sandwedges are served with chips (fries), or homemade PRIME RIB-SLOW ROASTED CERTIFIED ★ coleslaw. Substitute fresh fruit. .99 ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef FROM THE GREEN specialty.

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

CHOPPED SIRLOIN 13.99 SEVE’S MEDITERRANEAN 8.59 10 oz certified angus beef with a mushrom onion gravy, mashed Fresh romaine, mixed greens, plum tomatoes, kalamata potatoes and veggies. olives, herbed feta cheese, vinaigrette dressing. With: CERTIFIED ANGUS FILET MIGNON 23.99 GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

HOGAN’S BLACK & BLUE 12.99 BABY BACK BBQ RIBS HALF 14.59/FULL 21.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, Award-winning rack of tender baby back ribs, fries and grilled and sliced over mixed greens with imported Bleu Cheese. homemade slaw.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons PECAN ENCRUSTED COD 17.59 & caesar dressing. With: fresh cod, dusted with pecans and ginger, oven baked, honey glaze GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99 ROYAL CHICKEN 13.99 COBB SALAD 10.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped Traditional style, romaine, chicken, avocado, tomatoes, blue cheese in bacon topped with a marcala mushrom wine sauce. and bacon.

SARAZEN’S SALAD 10.99 GLENEAGLES SURF & TURF 24.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, 12 oz center cut sirloin topped with choice of seared sea scallops grilled and fanned over mixed greens. or large shrimp LOBSTER SALAD 14.99 Menu items and prices subject to change.

In a zesty remoulade, avocado with bacon and tomatoes over greens.

LU N C H - D I N N E R - S U N DAY B R U N C H 4

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BLUFFTON RESTAURANTS

SATURDAY & SUNDAY BRUNCH Saturday 9:00 am - 2:00 pm Sunday 8:00 am - 2:00 pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.49

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch.

Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or visit www.britishopenpubhhi.com for more information.

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SECTIONS

FROM THE PUBLISHER

Bluffton Restaurant Listings . . . . . . . . . . . . .8-9 Bluffton Map . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Bluffton Restaurants. . . . . . . . . . . . . . . . . . .2-21 Visit Bluffton . . . . . . . . . . . . . . . . . . . . . . . 22-23 Things to Do . . . . . . . . . . . . . . . . . . . . . . . 24-25 Hilton Head Map . . . . . . . . . . . . . . . . . . . . 26-27 Hilton Head Restaurant Listings . . . . . . . 28-33 Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . 29,31 Happy Hours & Entertainment . . . . . . . . . . . 33 New Restaurants . . . . . . . . . . . . . . . . . . . 34-39 Nearby Hilton Head Restaurants . . . . . . 40-50

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Adam Rosica - Sales Executive Tim Watson - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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T

hank you for picking up the winter issue of Bluffton’s Fork & Fun Restaurants, the most comprehensive source of restaurant menus and information in print and online in our area.

Winter is a great season here in the South. While we might not remember when it was snowing hard enough to count the snowflakes, we can enjoy some chillier days when we get to wear a sweater and crave some comfort food. The rest of the season can be still full of sunny days and even sleeveless shirts.

The culinary scene is alive and well, starting with 2nd Annual Chowder Challenge at Reilley’s Plaza January 10, followed by the Restaurants week January 24-31. Hilton Head is already an established wedding destination thanks in part to the 8th Annual Hilton Head Bridal Show, at the Westin Hotel, February 8. March starts with Seafood Festival week March 1-7, followed by Hilton Head Island Wine and Food Festival March 10–15 and concluding with Wingfest March 20-21. Mark your calendars now for these popular events (more on page 16).

The Lowcountry is home to more than 200 great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants and international cuisine.

Use the Table of Contents as your overview and navigation tool.

Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, gluten free, late night and more.

We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Use new mobile app which puts all the information found here, at your fingertips, available free from your favorite app store.

We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

BLUFFTON RESTAURANTS

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The Beginnings

843.815.5030

12 Sheridan Park Circle Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room Best of Bluffton Awards Trip Advisor Award of Excellence Privately Owned & Operated for 17 years!

Sampling of our Dinner Menu

Crisy Fried Calamari 9.75 Escargot Profiterole 9.95 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25 Escargot En Croute 9.95

The Farmer’s Market

Choice of Three 18.95 Individual Side 6.95 • Fried Green/Red Tomato Stack • Fried Mac & Cheese • Crispy Shaved Onion Rings • Grilled Corn & Scallion Risotto Sautéed W/Roasted Garlic, Pancetta, Baby Tomato, Farm Arugula, Charred Lemon Butter, • Marinated & Char Grilled Fresh Herbed Baked Pastry Romaine Heart • Petite Fennel & Beet Salad Chef’s Soups • Asparagus She Crab Soup 6.95/7.75 Braised Spinach Four Onion Soup 7.75 Soup Sampler 7.95 • Smashed Potatoes & Fresh House Vegetables Salads & Such • Lemon Roasted Squash W/ Roasted Fennel & Beet Salad 9.95 Warm Basil Plum Tomato Summer Salad 9.95 Caesar Salad 5.95 Garden Greens 6.25

Entrées

Chef’s Prime Rib

8 oz. 24.95

12 oz. 28.95

16 oz. 32.95

Wild Mushroom Risotto-Chef’s Vegetables, Crispy Shaved Onion Rings

The Chef Recommends Rotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00 Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95

28.95

Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Preparations change daily

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Early Bird

Seafood Specialties

Tuesday-Saturday 4:30-5:45

Monday Night:

Prince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

All Night til 9:30 Full menu also available

Lowcountry Crab Cakes 26.95 Fried Green Tomatoes, Leek/Mascarpone Polenta, Sautéed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Sweet Corn & Basil Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

w w w. S i g l e r s B l u f f t o n . c o m INSIDER TIP:A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. The private dining room is perfect for business meetings and family gathering when a private room is required. Call 843-815-5030 for more information.

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TABLE OF CONTENTS Ad/Menu Page

Description Page

Map Number

www.forkandfun.com

Amigos, Bluffton

815-8226 Mexican

19

10

1

British Open Pub - Sheridan Park

815-6736 American/British

14

10

2

Cahills

757-2921 American

15

10

Claude & Uli’s

837-3336 French

11

Crazy Crab, The - North

681-5021 Seafood/American

Crazy Crab, The - South

Outdoor Dining

Children’s Menu

Take Out

Reservations

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363-2722 Seafood/American

51

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Giuseppi’s - Bluffton

815-9200 Pizza

21

10

6

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HogsHead

837-4647 American

2

12

33

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Island Bagel & Deli - Bluffton

815-5300 Breakfast/American

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42

16

Mellow Mushroom

706-0800 Pizza

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46

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Napoli

706-9999 Italian

17

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Neo

837-5111 Farm to Table

3

12

24

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Old Town Dispensary

837-1893 American

13

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22

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Orobello’s Bistro & Pizzeria

837-5637 Italian

19

12

35

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Pino Gelato Gourmet Cafe

837-2633 Italian/American

10

12

23

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Sigler’s Rotisserie & Seafood

815-5030 Seafood/American

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12

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Stooges Cafe

706-6178 Breakfast/American

14

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Subway - Belfair

706-5600 American

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43

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Subway - Bluffton

836-3880 American

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Truffles - Bluffton

815-5551 American

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Callawassie ● 14 19

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Berkeley Hall

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24 Amigos, Bluffton 1 Neo May Rd. York City Pizza 17 British Open Pub (Sheridan) 2 RiverNew 22 Cahill’s Market 21 Old Town Dispensary Captain Woody’s 37 Orobello’s Bistro & Pizzeria 35 Claude & Uli’s 4 Pino Gelato Gourmet Cafe 23 11 Giuseppi’s Pizza & Pasta 6 Sigler’s Rotisserie 12 HogsHead 33 Stooges Café 13 Island Bagel 16 Subway 14 Mellow Mushroom 9 Truffles Cafe Napoli 3

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Dinner

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Lunch

All numbers listed are area code 843

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OLD TOWN BLUFFTON

Church St.

Wharf St.

22 Calhoun St.

Heyward St.

37

Lawton St.

Lawrence St.

Bridge St.

Bruin St.

Burnt Church Rd.

Johnston Way

Pritchard St.

State of Mind St. May River Rd. (Hwy. 46)

Bluffton Hwy. (Hwy. 46)

Dr. Mellichamp Rd.

Boundary St.

Goethe Rd.

Bluffton Pkwy.

E A R LY B I R D S P E C I A L S British Open Pub: Daily specials, 843-815-6736 Cahills: 843-757-2921 Claude and Uli: 5 p.m.-6 p.m., 843-837-3336 Crazy Crab: 4-6 p.m. through Feb 28, 2015 Jarvis Creek 681-5021.

Harbour Town 363-2722 Giuseppi’s: 843-815-9200 Napoli: 5-5:45 p.m. 843.706.9999 NEO: 4-6 p.m. 843-837-5111 Old Town Dispensary: 843-837-1893 Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30 Full Menu also Available, 843-815-5030 HAPPY HOUR SPECIALS British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736 Crazy Crab: 4-6 p.m. Jarvis Creek 681-5021 Harbour Town 363-2722 Giuseppi’s Pizza & Pasta: 3-6 p.m. daily, 843-815-9200 HogsHead: 843-837-4647 Napoli: 5-7 p.m. 843.706.9999 NEO: 4-6 p.m. daily, 843-837-5111 Old Town Dispensary: 4-7 p.m. 843-837-1893 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551 E N T E R TA I N M E N T Crazy Crab Jarvis Creek: 681-5021 Giuseppi’s: 843-815-9200 HogsHead: 843-837-4647 Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m.

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Cahill’s Market and Chicken Kitchen (Page 15)

1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.

Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m.

Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.

Claude and Uli’s Bistro

Amigos, Bluffton (Page 19)

133 Belfair Town Village, 843-815-8226. California/ Mexican. Independently owned and operated.

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner.

Full bar. Carry-out is available.

British Open Pub (Pages 4-5)

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Menu for Bluffton may differ from menu of Hilton Head location. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Sunday brunch.

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(Page 11) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebistro.com.

Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine.

In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday. Happy Hour from 4-7.

Giuseppi’s Pizza & Pasta (Page 21) 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour.

Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio.

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BLUFFTON RESTAURANTS

Claude & Uli SIGNATURE BISTRO AND LOUNGE

Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Clause, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appetizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

Lunch Menu $6.00-$11.00

Wednesday – Friday Soups • Salads • Fresh Seafood • Entreés • Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00

Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $17.95

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Spacious Lounge Ask About Our Daily Specials

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available. Call 843-837-3336 for more information.

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HogsHead Kitchen • Wine Bar

(Page 2) Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene.

Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647

Napoli • Bistro • Pizzeria & Wine Bar

(Page 17) 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

At Napoli • Bistro • Pizzeria & Wine Bar you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli will be open for dinner 7 nights a week. Dine in or Takeout. You’ll enjoy fresh farm-to-table savory Pizzas, pastas, seafood, veal and more! The menu offers small plates, great for bar bites with delicious italian wines, beer and a variety of cocktails. Early dining is available as well as Happy Hour in the bar. Here you’re part of the family. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO (Page 3)

326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.

Casually chic atmosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

Old Town Dispensary (Page 13)

15 Captains Cove, Bluffton, 843-837-1893, www.otdbluffton.com. American. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm.

Sun. 11am-9pm full menu. Sunday Brunch Specials

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11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Orobello’s Bistro & Pizzeria (Page 19) 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. The restaurant provides a warm and inviting atmosphere and serves authentic Italian specialties and pizza that is hand-tossed to order. Many gluten-free options, specialty cakes, desserts and catering are also available. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pino Gelato Gourmet Cafe (Page 10) 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, www.pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates.

You can also find high-quality desserts, sandwiches, flatbreads and more. For health-conscious patrons, no items have preservatives. Hours are 8 a.m.-9 p.m.

Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. Call for more information.

Sigler’s Rotisserie & Seafood (Page 7) 12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersbluffton.com. American/seafood. Sigler’s Rotisserie & Seafood open since 1996 remains fresh and focused on its customers. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country.

Quality ingredients and unique preparations have long been Sigler’s award- winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff tops the list for Sigler’s ability to please guests time and time again. Viewed from an open kitchen, offerings include a $21.95 three course “Early Dining Menu” Tuesday through Saturday, 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings is a Sigler’s specialty.

Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings.

Takeout available.

BLUFFTON RESTAURANTS

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APPETIZERS

BANGIN SHRIMP $8 Sweet & Spicy flash fried shrimp HORSERADISH CRUSTED MOZZARELLA $8 Over tomato basil sauce with horseradish drizzle CAJUN FRIED GATOR $10 with a side of spicy ranch PARMESAN AND TRUFFLE FRIES $6 Garlic aioli, curry ketchup, dijon béarnaise LOADED POTATO SOUP $5 - Smoked bacon.

Cheddar, and scallions. Add butter poached oysters - $2 2 0 14

SALADS ICEBERG WEDGE $6 - Blue cheese dressing, apple wood bacon, chives and tomato BEET SALAD $8 - Roasted Beets, mandarin orange, feta, red onion, and avocado with an apple vinaigrette GREEK SALAD $6 - Tomato, kalamata olives, cucumber, feta and slivered red onion, herb vinaigrette

ENTREES SWEET TEA FRIED CHICKEN $12 - Coleslaw, fries, with Texas Pete cream sauce OTD Grouper $15 - Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin.

FISH AND CHIPS $14 - With malt vinegar tempura grouper, fries and slaw

Bluffton’s Favorite Establishment just got Better!

Full Service Restaurant Live Entertainment Outdoor Seating Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of you r favorite watering holes.

BURGERS & SANDWICHES

(w/ Choice of Side) HOUSE BURGER $12 - Blue cheese, caramelized onion, bacon with chipotle mayo BURGER BENEDICT $12 - Canadian bacon, fried egg and dijon béarnaise CAPRESE BURGER $12 - Tomato, basil, mozzarella with balsamic mayo JUICY LUCY $12 - OTD’s original stuffed onion cheeseburger with yellow mustard SOUTHERN SLAMMER $12 - 8oz burger topped with smoked pork, coleslaw, pickles with barbecue mayo PULLED PORK PANINI $10 - BBQ smoked pork, collard greens, cheddar on jalapeño cornbread CHICKEN AVOCADO $12 - Grilled breast, guacamole, tomato, cilantro mayo baguette

BAR • Open Every Day • 11AM-2AM DINING SERVICE Mon-Sat • 11AM-10PM Sunday • 11AM-9PM Full Menu WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM 15 Captains Cove, Bluffton, SC 29910

(843) 837-1893

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Call 843-837-1893 for more information.

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Breakfast

The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.49 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $10.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $8.99 Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $8.99 Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $8.99 Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $10.99 Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $9.99 Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $9.99

Kids Menu

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Monday-Friday 7 am - 2 pm Saturday 8 am - 2 pm Sunday 8 am - 2 pm

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25 Sherington Drive Bluffton, SC • 706-6178

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Voted Best Breakfast for Six Years!

Lunch Quesadilla

Cheese $4.99 Grilled or Blackened Chicken $6.99 Grilled or Blackened Steak or Shrimp $8.29 Loaded: Cheese, Bacon and Tomato $6.99 The Ultimate: Cheese, Bacon, Chicken, Steak, Shrimp and Tomato $10.99

Salads

The Diane: Sundried Tomatoes, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $7.99 The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99 Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $8.99

Sandwiches

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $8.99 Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $8.99

HILTON HEAD SYMPHONY ORCHESTRA MUSIC OF DREAMS AND DRAMA CONDUCTED BY JOHN MORRIS RUSSELL

33rd Season • 2014-2015 • www.hhso.org

TRAGEDY AND TRIUMPH: TCHAIKOVSKY’s SYMPHONY No. 5 Sun., Jan. 18, 2015 • 4pm & Mon., Jan. 19, 2015 • 8pm SCHUMANN AND BRAHMS Sun., Feb. 8, 2015 • 4pm & Mon., Feb. 9, 2015 • 8pm GUITAR HEROES Sun., Feb. 22, 2015 • 4pm & Mon., Feb. 23, 2015 • 8pm MENDELSSOHN AND VERDI Sun., Mar. 22, 2015 • 4pm & Mon., Mar. 23, 2015 • 8pm PROKOFIEV AND HAYDN Sun., Apr. 19, 2015 • 4pm & Mon., Apr. 20, 2015 • 8pm CHOPIN AND SIBELIUS Sun., May 3, 2015 • 4pm & Mon., May 4, 2015 • 8pm

20th ANNUAL HILTON HEAD INTERNATIONAL PIANO COMPETITION March 9-14 2015 Call box office for locations THE MUSIC OF JAMES BOND

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SYMPHONY UNDER THE STARS “BOND & BEYOND” Tuesday & Wednesday, April 7 & 8, 2015 Coastal Discovery Museum at Honey Horn

TICKETS AVAILABLE NOW For concert information, call the office at 843-842-2055 or visit hhso.org Concerts held at First Presbyterian Church located on William Hilton Pkwy.

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BLUFFTON RESTAURANTS

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Authentic Southern Cuisine True Farm to Table

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.

Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year.

Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”

Along with our own homegrown vegetables, Cahill’s Market stocks inseason produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

Breakfast

Saturday • 7am-12pm

Lunch

Mon-Wed • 11am-3pm Thurs Sat • 11am-5pm

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Sunday • 9am to 3pm

MEATS

Fried Chicken Baked Chicken Fried Catfish Pot Roast Baked Turkey Meatloaf BBQ Ribs Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork Chops Steak & Gravy Baked Ham Pork Roast Chicken Pot Pie Shrimp Creole Fried Oysters

SIDE ITEMS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Soufflé Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole Pineapple Au Gratin Red Rice Chicken Pilau Shrimp & Rice Okra & Rice Pilau Apple or Fruit Salad Green Beans

Dry Lima Beans Butterbeans Collards Cabbage Rutabagas Field Peas Okra & Tomatoes Squash Cream Corn Spike Soup Fried Okra Coleslaw Potato Salad

DESSERTS

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Thurs-Fri-Sat • 5pm to 9pm

Some Items Found on Our Menu on Various Days Include:

Chocolate Delight Cherry Cobbler Pound Cake

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843-757-2921 1055 May River Road, Bluffton, SC (1 mile west of Old Town Bluffton)

See our daily menu at www.cahillsmarket.com

Banana Pudding Peach Cobbler

HOMEMADE ICE CREAM

Peach

Chocolate

Butter Pecan

Homegrown Vegetables • Fresh Eggs Local Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Call 843-757-2921 for more information.

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schedule of

events

January 2014

February 2014

March 2014

2nd Annual Chowder Challenge and Silent Auction Saturday, January 10 Benefits The Heather Trew Foundation for Organ, Eye and Tissue Donation. Local restaurants will compete for the best chowder. 843-363-2303 theheathertrewfoundation.org

Hilton Head Bridal Show Sunday, February 8 Over 50 vendors will be available to showcase floral arrangements, wedding gowns, sample catering menus and more.

843-842-6988. hiltonheadmonthly.com

Heritage to Habitat: Rice Culture in the Lowcountry Saturday, January 17 Marvin Bouknight explains the history of rice plantations and the transformation of our area’s landscape through time.

843-689-6767. coastaldiscovery.org

Hilton Head Symphony Orchestra February 8 and February 9 Schumann and Brahms: German Romantic Masters The shy, young Brahms came to worship at Schumann’s – and Clara’s – feet.

843-842-2055. hhso.org

Hilton Head Island Seafood Festival March 1-7 Shelter Cove Community Park.

The family-friendly event has area restaurants serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more.

843-681-7273. islandreccenter.org

Hilton Head Symphony Orchestra January 18 and January 19 Tragedy and Triumph: Tchaikovsky’s Symphony No. 5 Don Giovanni is lost but Tchaikovsky’s Fifth pulls itself back from the brink.

Ring of Fire: The Music of Johnny Cash February 10 - March 1, 2015 From Johnny Cash’s iconic songbook about home, family and struggle, the show paints a legendary musical portrait of The Man in Black. 843-842-2787. artshhi.com

Saturday, January 31 HHSO Youth Concerto Competition Instrumentalists, age 18 and younger from throughout the Southeast compete for cash prizes and performances.

843-842-2055. hhso.org

S.C.’s Artificial Reef Wednesday, February 11 Take a virtual tour of artificial reef systems learn how Beaufort County’s inshore and offshore reefs were constructed and how to fish them.843-689-6767. coastaldiscovery.org

Restaurant Week January 24-31 Chamber Restaurant Week features local participating restaurants which will be offering specially price-fixed “prix fixe” menus. www.hiltonheadisland.org/ restaurantweek

Hilton Head Symphony Orchestra February 22 and February 23 Tim Berens and Craig Wagner perform Gershwin’s classic Rhapsody in Blue in a wild and virtuosic version for two guitars and orchestra.

843-842-2055. hhso.org

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Hilton Head Choral Society’s Vive La Paris!

Friday, March 6 Come take a voyage musicale to Paris.

843-341-3818 hiltonheadchoralsociety.org.

Hilton Head Island Wine & Food Festival March 9-14 Award-winning wines and the Lowcountry’s finest cuisine: it’s a recipe to delight your senses. hiltonheadwineandfood.com Hilton Head Symphony Orchestra Monday, March 9 2015 Hilton Head International Piano Competition for Young Artists Tickets available Jan. 5.

843-842-2055. hhso.org Wingfest March 20-21 Shelter Cove Community Park Over 6,000 lbs. of chicken wings will be served. There will be many activities such as a kid’s zone, rock climbing wall and bungee jump. All event proceeds go to the Hilton Head Island Recreation Association’s Children’s Scholarship Fund.

BLUFFTON RESTAURANTS

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Lunch & Patio Opening in the Spring with Entertainment

Desserts Made In-House Daily

ITALIAN-MEDITERRANEAN BISTRO • PIZZERIA • WINE BAR

SMALL PLATES AND SALADS Calamari Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10 Meatball Sliders Italian seasoned meatball house marinara and melted mozzarella 7 Mussels Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10 Eggplant Napoleon Panko dusted, flash fried eggplant, stacked with fresh house made mozzarella, roma tomatoes, arugula, balsamic reduction 10 Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

Bruschetta Italian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion, garlic, arugula, and white balsamic 7 Napoli Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7 Caprese House made mozzarella, heirloom tomatoes, arugula, red onion, sea salt, EVOO, balsamic 9 Wedge Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and buttermilk garlic herb dressing 8

ITALIAN CLASSICS Veal Parmesan Lightly coated with fresh herbs and breadcrumbs, mozzarella, marinara, capellini 22 Chicken Piccata Bright buttery lemon garlic sauce, white wine, capers, capellini 16 Chicken Francese Dipped in egg with lemon white wine butter sauce, garlic sautéed spinach, capellini 14 Liver Napoli Sautéed calf liver, caramelized onions, Applewood smoked bacon, cremini mushrooms, rich demi-glace, roasted baby potatoes 20 Pesto Salmon Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted baby potatoes 18

Fettuccini and Clams Steamed clams in a rich cream of white wine, butter, garlic, chilies, and pearl onions with pancetta 19 Shrimp Carbonara Trottole pasta, creamy egg sauce originating in Rome, peas, parmesan and crispy pancetta 21 Spaghetti and Meatballs Homemade marinara and fresh grated Pecorino Romano cheese 13 Lasagna Layers of house made mozzarella, goat cheese, parmesan, Bolognese, and marinara 15 Fettuccini Alfredo A smooth rich sauce of cream, butter, cheese, garlic, and parsley 12

Traditional, Sicilian, and Chicago Style • Specialty or Build Your Own Homemade Dough • Fresh Sauces • Artisan Cheeses

THE ONLY ORIGINAL ITALIAN PIZZA

HAPPY HOUR IN BAR OPEN 7 DAYS A WEEK FOR DINNER 5PM until 7PM Wines by the Glass & House Liquors Half Off

Sunday-Thursday 5-9 Friday-Saturday 5-10

Reservations offered for your convienience

EARLY DINING MENU

5PM until 5:45 PM Soup or Salad - Choice of 6 Entrees House Wine, Draft Beer, Soft Drink 17

68 Bluffton Road (Hwy 46) Bluffton, SC

843.706.9999 • NapoliBistroBluffton.com INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli.

68 Bluffton Road (Hwy 46), Bluffton (843-706-9999).

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Oyster Roast Season is Here What’s a pirate’s favorite letter? RRRRR. R, might become your favorite letter too, because when there’s an R in the month in South Carolina that means it oyster harvesting time. Oyster harvesting time means oyster roasts cannot be too far behind. For the DIYers out there, the ceremony and process of the oyster roast is just as enjoyable as the oysters themselves. Who’s been potting geraniums on my oyster table? Where is the big piece of sheet metal I brought home? Do we have enough seasoned firewood? These are a few of the questions you might hear form the frantic host of an oyster roast as he or she prepares their annual feast.

The earth began with fire and so does any good oyster roast. If you don’t already have a fire pit and can’t build one due to Plantation covenants or limited space not to worry, a good old fashion charcoal grill will work in a pinch. If going with a grill, charcoal briquettes will work but wood coals are preferred. Either way start your fire with the goal of glowing coal before cooking begins.

Next you need an oyster table. While there are designer and custom models out there that might cost $1,200, picnic tables, patio tables or even a couple of saw horses and an old door will work pretty good as well.

Cover the table in old newspapers, or craft paper.

Prepare your oysters by hosing off all of the pluff mud.

You will also need a bucket of water, a piece of sheet metal that can comfortably fit over your coals and a piece of burlap the same size. For eating, make sure you have lots of hand-towels and oyster knives.

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With your embers properly glowing, it is now time to place the sheet metal over the coals in as level a position as possible. Place a manageable number of oysters onto the sheet metal and cover with wet burlap. Average cook time is about ten minutes or when the oysters start to barely pop open. Carefully remove the oysters with a shovel and plop them onto your prepared oyster table. Grab a hand-towel and carefully crack the oysters shell open with an oyster knife. You’ll quickly get the hang of it.

Serve with fried okra, jalapeño cheese grits and ice cold beer and/or sweet tea. RRRR…It oyster time, Invite your friends!

Let someone else do the cooking!

If you are looking for to enjoy some roasted oysters, but want someone else to do the cooking, you are in luck!

During the fall and winter there are many hosted Oyster Roasts that are open to the public. Many are hosted at restaurants and the Bluffton Rotary puts on a popular roast as well.

If you aren’t looking for a roasted oyster, be sure to try the oysters at one of the many Bluffton restaurants serving them. You won’t be sorry!

www.forkandfun.com

BLUFFTON RESTAURANTS

Stooges Café (Page 14)

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Truffles (Back Cover) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American.

Casual cafe featuring the “freshest and finest of everything!”

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner.

Covered patio. Lunch, dinner seven days a week. Hours are 11 a.m. to 10 p.m. Weekend brunch is 11 a.m.-2:30 p.m. Happy hour is 4-7 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Authentic Italian Cuisine. Scratch-made dough, sauce, cheese and sausage made in-house everyday. Fresh veggies and ingredients. Delicious desserts featuring our homemade Tiramisu.

$5.00 OFF

Purchase of $20.00 or More

Dine in only, not valid with other discounts, offers or promotions.

Lunch & Dinner Monday-Saturday 11-9 • Sunday Brunch 11-2 103 Buckwalter Pl. Unit 108 (next to Publix)

843.837.5637 • www.orobellobluffton.com

Holy Taco 4.50 - 4.75

Gratefull Quesadillas 5.25 - 6.95

Awesome Tortas 6.95

BBQ CHICKEN SALAD 8.75

Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country Cheese - Vegetarian - Chicken Oyster Taco - Veggie Taco Carnitas - Chorizo - Carne Asada Carne Asada - Polla Asada - Carnitas Vegetarian - Fish

GRILLED FISH TACOS 4.50 Low Country for 16 years AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.50 - 8.50

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Crazy Kid’s Menu 4.75

HAPPY HOUR

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

4-6 pm

E-mail: amigosbelfair@gmail.com

QUESO DIP 4.95 GREEN CHILE CHEESEBURGER 7.95 BREAKFAST BURRITO 8.50

Amigo’s Belfair HAPPY HOUR Monday - Saturday

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

19

BLUFFTON RESTAURANTS

www.forkandfun.com

Luxurious Wedding.

Luxurious Destination.

Save the Date.

Over 50 fabulous vendors showcasing Sample Menus, Floral Displays, Bridal Fashions and more Live music from Target the Band

Make it a weekend stay. book now for the Westin’s special bridal show rate of $109 / night + taxes and fees. westinhhi.com / hilton-head-bridal-show

H I L T O N

H E A D

BRIDAL SHOW Sunday Feb 8, 2015, 12pm-4pm

The Westin Hilton Head Island Resort & Spa, 2 Grasslawn Ave, HHI For more info, e-mail Samantha at marketing@freymedia.com

20

BLUFFTON RESTAURANTS

www.forkandfun.com

ONLINE ORDERING NOW AVAILABLE!

SEE OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM

(Menu Items and Prices Subject to Change)

Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $5 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25

. . . . . . . . $6 .50 . . . . . . . . . $6 .95 . . . . . . . . $6 .25 . . . . . . . . $5 .95 . . . . . . . . $9 .95 Sweet Potato Fries . . . . . . . . . . . $4 .95 French Fries . . . . . . . . . . . . . . . $3 .50 Cheese Garlic Bread. . .

Chicken Fingers . . . . . .

Mozzarella Cheese Stix .

Onion Rings . . . . . . .

Wings (10 Jumbo) . . .

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Tuna or Chicken Salad Fried Chicken Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

5 .95 5 .95 $ 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 9 .25 $ 8 .95 $ 9 .45 $ 3 .50 $ $

• Side $ 3 .95 • Side $ 3 .95 • Side $5 .50 • Side $ 4 .95 • Side $ 5 .95

G

EPP S U I

Cup $ 2 .95 • Bowl $ 3 .95

I’S AWARD WINN

PIZZA

I NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 20” Xxl 8 Slices 8 Slices

Giuseppi’s Cheese................................................. $2.50............... $11.50........... $14.25 ...... $17.95 Toppings................................................................65¢.................. $1.75............. $2.25........ $3.25 Giuseppi’s Special................................................ $3.50................ $17.95........... $22.95...... $27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie................................................. $3.25................ $15.95........... $19.95...... $14.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty......................................... $3.75................ $18.95........... $22.95...... $27.95 Pepperoni, ham, meatballs, bacon and Italian sausage Giuseppi’s White.................................................. $3.25................ $13.95........... $16.95...... $22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious!

Giuseppi’s Ultimate White............................................................. 17.95........... 21.95...... 26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Please note that this is a sampling of our menu! $

$

See our online menu: www.giuseppispizza.com

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

® ®

“Giuseppi’s Signature Sandwich” - $8.25-$9.50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES

Italian Wedding Soup

*Items and prices may vary

WEGGIES

$

Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese . . . . . $8 .50 Sausage & Peppers . $8 .50 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25 Tuna or Chicken Salad . $8 .50

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Classic Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $8 .50

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95 Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

TM

2013 HILTON HEAD MONTHLY READERS’ CHOICE BEST PIZZA (BLUFFTON)!

INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available. Call 843-815-9200 for more information.

21

VISIT BLUFFTON

www.forkandfun.com

the

Heart of the Lowcountry

Originally settled in the early 1800’s, Bluffton was a summer refuge for Lowcountry plantation owners.

The high bluffs of the May River provided protection from both the heat and the insects while the waterway offered easy access to and from Savannah and Charleston.

On July 31, 1844, cries of secession were first given voice and debate here when Beaufort native Robert Barnwell Rhett gave his fiery speech atop a platform under the shade of a sprawling live oak tree.

22

The tree, now known as the “Secession Oak”, located on private property, still remains alive today. With the Civil War raging and the eventual occupation of Hilton Head Island and Beaufort by Union forces, the town was mostly abandoned by residents and used as a base for Confederate pickets observing Union troop movements.

The town was pillaged by Union forces on several excursions up the May River, and eventually burned on June 4, 1863. Fifteen houses and 2 churches

VISIT BLUFFTON

www.forkandfun.com survived, including the Heyward House which nows serves as Bluffton’s Welcome Center. (see sidebar).

Bluffton’s Church of the Cross, Calhoun Street

One of the most beautiful Plantation Homes from Planter’s era is open to visitors. Rose Hill Mansion was built in the gothic style and designed by the same architect that created Bluffton’s Church of the Cross on Calhoun Street. Originally built in the late 1850s, the Rose Hill Mansion is furnished with period furniture and memorabilia from original owner James Brown Kirk.

Today, Bluffton is one of the fastest growing area’s of the state. Bluffton has a vibrant art and culinary scene, stemming from Old Town Bluffton.

The heart of Bluffton is often the May River, a pristine waterway and a wonderful and picturesque place to kayak, sail, fish, or stand up paddleboard. You might find a sharks tooth in the banks of the May. Access the river via the Alljoy Boat Landing, located at the end of County Road 13.

Comprised of one-square mile, Old Town Bluffton is a fun and interesting area to shop and explore.

Calhoun Street is the heart of Old Town and has shops, restaurants and galleries to discover.

The Bluffton Farmer’s Market is where you can find resh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese along with specialty items like spices, coffee, smoothies, olive oil and jams. The Bluffton Farmer’s market is every Thursday afternoon along Calhoun Street.

Anyday is a good day to visit Bluffton, S.C. Come see why Bluffton’s official slogan is the“Heart of the Lowcountry.”

the

Heyward House Built in 1840 for John J. Cole and Ester Caroline Corley, the Heyward House is one of only eight antebellum structures remaining in the town of Bluffton. This historic home, located at 70 Boundary Street, serves as Bluffton’s official Welcome Center.

They offer docent-guided house tours as well as walking tours of Bluffton’s historic district.

A well-preserved example of the Carolina Farmhouse Style that was popular from the Colonial period up to the Civil War and influenced from the West-Indys, the Heyward House served as a loved summer retreat for many years. George Cuthbert Heyward, grandson of one of the signers of the Declaration of Independence, Thomas Heyward Jr., was the first Heyward to reside in the home.

The home’s original slave cabin and summer kitchen have been preserved. The house is named for the family who owned the structure from the early 1880s until the 1990s. Because of its well-preserved condition, the Heyward House is an official project of the Save America’s Treasures Program, a publicprivate partnership between the White House Millennium Council and the National Trust for Historic Preservation.

Guided tours are available Monday through Friday from 10 a.m. to 3 p.m. For more information, please call (843) 757-6293.

23

THINGS TO DO

www.forkandfun.com

One of the best things about the Lowcountry is that there truly is something for everyone.

Below you’ll find some of our favorite things to do when you are away from the table. Find all this and more in the Vacation Guide.

Aerial Adventure 50 in-the-tree challenging activities. www.aerialadventurehiltonhead.com, 843-682-6000

Express Restaurant Delivery Call, order and enjoy restaurant food at home. www.hiltonheaddelivers.com, 843-785-7155

Bicycle Billy’s Offering bike rentals with free delivery and pickup. www.bicyclebilly.com, 843-785-7851

Gifted Hilton Head A gift and accessories store located in the Village at Wexford on Hilton Head Island. giftedhiltonhead. com, 843-842-8787

The Bike Doctor Two Hilton Head locations with sales, service and rentals. 843-681-7532 or 843-681-7531 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips. www.daufuskiefreeport.com, 843-342-8687 Captain Hook Offshore wreck fishing aboard Hilton Head’s largest party fishing boat. 843-785-1700 Captain Mark’s Dolphin Cruises Daytime, sunset dolphin watch cruises. www.hiltonheadisland.com/adventure, 843-785-4558 Coconut Bike Rentals Fun for the whole family. 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! Coligny Plaza, 843-785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com, 843-842.6050 24

Harbour Town Cruises Three boats offering 21 original cruises. www.vagabondcruise.com, 843-363-9026 Heavenly Spa by Westin Renew and revitalize at the Westin’s Heavenly Spa. hiltonheadheavenlyspa.co, 843-681-1019 Hilton Head Bicycle Company Providing rental bicycles, new bicycles, accessories, parts and service since 1992. 112 Arrow Road, South end, www.hiltonheadbicycle. com, 843-686-6888 Hilton Head National The tradition continues. Great golf, great conditions, with a flair of Southern hospitality.

843-842-5900 Hilton Head Symphony Orchestra 843-842-2055, www.hhso.org Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736

THINGS TO DO

www.forkandfun.com

Whether you are here for a Lowcountry family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, finding that perfect restaurant or activity can be difficult.

THAT’S WHERE WE COME IN. Download the FREE Fork and Fun Mobile App! This user-friendly app is the one-stop place for things to do, where to eat and other insider tips.

DOWNLOAD IT TODAY! Island Car Wash Full service car wash. Detailing & Hand Washing. islandcarwash.com, 843-785-8944 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com, 843-247-4549 Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com, 843-671-2586 Le Cookery USA Here you’ll find all things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171 Lonnie Goulet - Realtor Own your own home on Hilton Head Island.

843-681-5600 Susan Ochsner - Realtor Connecting buyers and sellers on Hilton Head Island.

843-816-6388 Le Spa Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. www.lespahiltonhead.com, 843-363-6000

T

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. www. palmettobaymarinahhi.com, 843-785-7131 Palmetto Dunes Have more fun at Palmetto Dunes. Golf, beach, bikes, kayak, tennis, dine, shopping, dining, fishing and more. palmettodunes.com, 843-827-3006 Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522 Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required.

843-686-2582 Sky Pirate Parasail Fly high above Hilton Head. skypriateparasail.com, 843-842-2566.

Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026 ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com, 843-682-6000 25

THINGS TO DO

www.forkandfun.com

Whether you are here for a Lowcountry family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, finding that perfect restaurant or activity can be difficult.

THAT’S WHERE WE COME IN. Download the FREE Fork and Fun Mobile App! This user-friendly app is the one-stop place for things to do, where to eat and other insider tips.

DOWNLOAD IT TODAY! Island Car Wash Full service car wash. Detailing & Hand Washing. islandcarwash.com, 843-785-8944 Jiva Yoga Yoga classes 7 days a week & therapeutic massage. jivayogacenter.com, 843-247-4549 Lawton Stables Experience the unforgettable Lowcountry in its natural setting on horseback. lawtonstables.com, 843-671-2586 Le Cookery USA Here you’ll find all things cooking, entertaining and decorating for your home. lecookeryusa.com, 843-785-7171 Lonnie Goulet - Realtor Own your own home on Hilton Head Island.

843-681-5600 Susan Ochsner - Realtor Connecting buyers and sellers on Hilton Head Island.

843-816-6388 Le Spa Escape from the hustle and bustle with a facial or relaxing Massage at LeSpa, located inside the Sea Pine Resort. www.lespahiltonhead.com, 843-363-6000

T

Palmetto Bay Marina Water activities, dining, shopping and good times await you at Palmetto Bay Marina. www. palmettobaymarinahhi.com, 843-785-7131 Palmetto Dunes Have more fun at Palmetto Dunes. Golf, beach, bikes, kayak, tennis, dine, shopping, dining, fishing and more. palmettodunes.com, 843-827-3006 Pedals Bicycles Rent a bicycle and enjoy exploring our island.

843-842-5522 Pau Hana & Flying Circus Dolphin watch sailing charters 7 days a week on smooth sailing catamarans. Reservations required.

843-686-2582 Sky Pirate Parasail Fly high above Hilton Head. skypriateparasail.com, 843-842-2566.

Vagabond Cruise Three boats, including one catamaran, offering many different types of cruises. 843-363-9026 ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com, 843-682-6000 25

NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Frankie Bones French Bakery Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co.

9 11 23 29 38 112 49 51 60 61

Munchies New York City Pizza Okko Old Fort Pub Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

128 66 67 126 120 92 97 98 107 109

278 29

May River

MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Big Jim Bistro 17 Bullies BBQ CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel Kingfisher

1 2 115 14 13 114 34 37 114 42 45 50 52 55

La Fontana Lucky Rooster Mediterranean Harbour Nick’s Steak & Seafood Old Oyster Factory Orange Leaf Ruan Thai Cuisine San Miguel’s Santa Fe Cafe Scott’s Seafood Market Sea Grass Grille Stack’s Pancakes Up the Creek Pub & Grill

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SOUTH END RESTAURANTS Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Bess’ Deli & Catering 146 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 Catch 22 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Delisheeyo 147 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hilton Head Brewing Co. 44 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53

Jump & Phil’s 111 Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Taste 77 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

Lunch Specials

l

l

Alexander’s

785-4999 American/Seafood

1

l

Alfred’s Restaurant

341-3117 Cont./German

2

l

Angler’s Beach Market Grill

785-3474 Seafood

5

l

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Annie O’s

341-2664

American/Southern

6

l

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Asian Bistro

686-9888

Asian/Thai

8

l

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Atlanta Bread Co.

342-2253

American

9

l

l

l

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Aunt Chilada’s

785-7700 Amer./Tex-Mex

10

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Bella Italia

689-5560 Italian/Pizza

11

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Bess’ Deli & Catering

785-2377 American

146

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Big Jim’s

785-1165 BBQ/Amer./Pizza

115

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Bistro 17

785-5517 French

14

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Black Marlin Bayside Grill

785-4950 Seafood

16

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Bomboras Grille

689-2662 American

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British Open Pub - HHI

686-6736 American/British

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Bullies BBQ

686-7427 American/BBQ

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Captain Woody’s - HHI

785-2400 Seafood

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Carolina Crab Company

842-2016 Seafood

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Catch 22

785-6261 Seafood/Steak

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CharBar Co.

785-2427 American

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Charlie’s L’Etoile Verte

785-9277 American/French

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Chart House

342-9066 Seafood

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Chow Daddy’s

842-CHOW American

144

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Claude & Uli’s

837-3336 French

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CocoNutz Sports Bar

842-0043 American

114

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671-2779 Seafood/American

127

Coast

842-1888 Seafood

150

Crane’s Tavern

341-2333 Steak & Seafood

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Crazy Crab, The - North

681-5021 Seafood/American

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Crazy Crab, The - South

363-2722 Seafood/American

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Daniel’s

341-9379 American

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Delisheeyo

785-3633 American/Vegetarian 147

Dough Boys

686-2697 Pizza

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DryDock

842-9775 American

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ELA’s Blu Water Grille

785-3030 Seafood

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Flatbread Grill & Bar

341-2225 American/Pizza

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842-8200 Italian/European

37

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Cont. Service

Reservations

Take Out

Children’s Menu

Outdoor Dining

Dinner

www.forkandfun.com

Lunch

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

All numbers listed are area code 843

Map Number

H I LT O N H E A D R E S TA U R A N T S

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Early Bird Specials Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474 Asian Bistro: 25% off lunch entrees, 843-686-9888 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Big Jim’s: 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Carolina Crab Co.: Please call. 843-842-2016 Catch 22: Early dining menu extends to 6:45, December–February.

Choice of 11 entrées, sides, salad and a glass of house wine: $16.99$21.95. Please call for reservations 843-785-6261 Chart House: 3-5:30 p.m., 843-342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $17.95, 843-837-3336 CocoNutz Sportz Bar: M-F 4-7, $2.99 Apps, 2 for 1 Tuesday.

843-842-0043 CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779 Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Crazy Crab: 4-6 p.m. through Feb. 28, 2015 843-681-5021 Jarvis Creek, 843-363-2722 Harbour Town Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442 Kurama Japanese Restaurant: 843-785-4955 Lands End Tavern: 843-671-5456 Main Street Cafe: Nightly specials, 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444 Marley’s Island Grille: 843-686-5800 Mediterranean Harbour: 4:30-5:30 p.m., 843-842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $21, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 OKKO: 4:30-6 p.m., 20% off 843-341-3377 Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386 Old Oyster Factory: 4:45-5:45 pm complimentary glass of wine, choice of soup or salad and selection of entrees starting at $16.99 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505 One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232 Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388 Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575 Skillets: 5-6 p.m., three-course, $16.99, 843-785-3131 Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663 Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347 Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006 Street Meet: 4-6 p.m., $14, 843-842-2570 Topside: 5-6 p.m., 20% discount. 843-842-1999 Urban Vegan: 843-671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866 Wreck of the Salty Dog: 843-671-5199 Yummy House: 20% off dinner items, 843-681-5888

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H I LT O N H E A D R E S TA U R A N T S

Dinner

Outdoor Dining

Children’s Menu

Take Out

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French Bakery

342-5420 French/Continental

112

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Frosty Frog Cafe & Pizza

686-3764 American/Pizza

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Gator’z Pizza

842-0004 Pizza/Italian

114

Giuseppi’s - Mid-Island

785-4144 Pizza

42

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Hilton Head Brewing Co.

785-3900 American

44

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Hilton Head Diner

686-2400 American

45

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Hinchey’s

686-5959 American

46

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Hinoki

785-9800 Japanese

47

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Holy Tequila

681-TACO Amer/Mexican

145

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Hudson’s Seafood House

681-2772 Seafood

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Hugo’s

785-4846 American

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Il Carpaccio

342-9949 Italian

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Island Bagel & Deli

686-3353 Breakfast/American

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It’s Greek to Me

842-4033 Greek

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Jump & Phil’s Bar & Grill

785-9070 American

111

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Kenny B’s Seafood

785-3315 Sea./New Orleans

54

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Kingfisher

785-4442 Seafood/Amer.

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Kurama

785-4955 Japanese

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La Fontana Waterfront Grill

785-3300 Italian

141

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Land’s End Tavern

671-5456 Seafood/Steaks

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Live Oak

842-1441 Seafood/American

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Lucky Rooster

681-3474 American

125

Main Street Cafe & Pub

689-3999 Seafood/American

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Mangiamo’s

682-2444 Pizza/Italian

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Marleys Island Grille

686-5800 Seafood

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Mediterranean Harbour

842-9991 Lebanese

142

Mellow Mushroom - HHI

686-2474 Pizza

63

Michael Anthony’s

785-6272 Italian

64

Munchies

785-3354 American

128

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New York City Pizza - North

689-2229 Pizza

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New York City Pizza - South

842-2227 Pizza

66

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Nick’s Steak & Seafood

686-2920 American/Seafood

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Okko

341-3377 Asian

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Old Fort Pub

681-2386 American/Seafood

126

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Old Oyster Factory

681-6040 American/Seafood

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Cont. Service

Lunch

682-4455 American/Italian

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Lunch Specials

Breakfast

Frankie Bones

All numbers listed are area code 843

Reservations

Map Number

www.forkandfun.com

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Catering

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Sunday Brunch

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Happy Hour Specials Anglers Beach Market Grill: 4-7 p.m., 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 4:30-8 p.m., 843-686-9888 Aunt Chilada’s: 4-7 p.m., 843-785-7700 Bella Italia: 843-689-5560 Big Jim’s: 4-7 p.m., 843-785-1165 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Woody’s: 4-7 p.m., 843-785-2400 Catch 22: 5-6:30 p.m., 843-785-6261 Charbar: 4-7, 843-785-2427 Chart House: 4-8 p.m., 843-342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 843-842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 843-842-0043 CQ’s: 843-671-2779 Crazy Crab: 4-6 p.m. 843-681-5021 Jarvis Creek, 843-363-2722 Harbour Town Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu 843-341-9379 DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959 Holy Tequila: 4-7 p.m., 843-681-TACO (8226) Hugo’s: 843-785-4846 It’s Greek To Me: 4-7 p.m., 843-842-4033 Jump and Phil’s: 843-785-9070 Kingfisher Seafood & Steak House: 5-8 p.m. 843-785-4442.

Kurama’s: 843-785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m., 843-785-3300 Lands End Tavern: 843.671.5456 Live Oak: 4-6 pm 843.842.1441 Lucky Rooster: 4-6:30 p.m. 843-681-3474 Main Street Cafe: 4-8 p.m., 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444 Marley’s: 4-7 p.m., 843-843-686-5800 Mediterranean Harbour: 4-7 p.m., 843-842-9991 Mellow Mushroom: 4-7 p.m., 843-686-2474 New York City Pizza: Daily, 843-842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920 Okko: 4-7 p.m., 843-341-3377 Old Fort Pub: 843-681-2386 Old Oyster Factory: 4:45-7p.m., 843-681-6040 One Hot Mama’s: 4-7 p.m., 843-682-6262 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 Salty Dog Cafe: 4-6 p.m., 843-671-2233 San Miguel’s: 4-6 p.m., 843-842-4555 Santa Fe Cafe: 5-7 p.m., 843-785-3838 Scott’s Fish Market: 843-785-7575 Skillets: 5-6 p.m., 843-785-3131 Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 3-6 p.m., 843-842-4227 Street Meet American Tavern: 4-6 p.m., 843-842-2570 Truffles: Sea Pines: 4-6p.m., 843-671-6136.

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625 Urban Vegan: 843-671-3474 WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843-842-8866 Wreck of the Salty Dog: 843-671-5199

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Ombra Cucina Rustica

842-5505 Italian

110

One Hot Mama’s

682-6262 Amer./BBQ/Ribs

69

Orange Leaf

689-5323 Frozen Yogurt

143

Palmetto Bay Sun Rise Cafe

686-3232 Breakfast/American

71

Phillys Cafe & Deli

785-9966 American

75

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842-2822 Italian

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Red Fish

686-3388 American/Seafood

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Reilley’s Grill & Bar - North

681-4153 American

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Reilley’s Grill & Bar - South

842-4414

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Ruan Thai Cuisine

785-8575 Asian/Thai

83

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Ruby Lee’s

681-7829 Southern Soul Food

Sage Room

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Cont. Service

Lunch Specials

Reservations

Take Out

Children’s Menu

Outdoor Dining

Dinner

www.forkandfun.com

Lunch

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

All numbers listed are area code 843

Map Number

H I LT O N H E A D R E S TA U R A N T S

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785-5352 American

84

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Salty Dog Cafe, The

671-2233 Sea/Steaks/Burgers

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San Miguel’s

842-4555 Mexican

86

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Santa Fe Cafe

785-3838 Southwestern

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Scott’s Fish Market

785-7575 Seafood

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Sea Grass Grille

785-9990 Seafood/American

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Sea Shack

785-2464 Seafood

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Skillets

785-3131 Seafood/American

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681-3663 Seafood

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Smokehouse

842-4227 Steaks/Ribs/BBQ

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Southern Coney

689-2447 Amer./Breakfast

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Stack’s Pancakes & More

341-3347 Breakfast/Amer.

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785-7006 Italian

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Street Meet

842-2570 American

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Subway - Coligny

785-6500 American

98

Subway - Mid-Island

686-3466 American

Subway - North

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Subway - South

785-7800 American

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842-1999

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Truffles - Sea Pines

671-6136 American

103

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681-3625 American

104

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671-3474 Seafood

129

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842-8866 American/Steaks

107

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671-7327 Seafood/American

108

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681-5888 Chinese/Japanese

109

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Sunday Brunch

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Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. 843-341-9379.

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Chow Daddy’s: 843-842-CHOW (2469)

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Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.

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CharBar Co.: Live music entertainment every night. 843-785-2427.

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DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., ThursdaySaturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.

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Holy Tequila: Friday & Saturday 843-681-TACO (8226)

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Hudson’s Seafood House on the Docks: Seasonal live entertainment.

843-681-2772.

Hugo’s: Live entertainment. 843-785-4746

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Jamaica Joe’z: Please call 843-842-0044

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Kingfisher Seafood & Steak House: Live entertainment almost every night. No cover. Comedy Club & Magic Club upstairs, admission charge.

843-785-4442.

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Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999.

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One Hot Mama’s: Live Music in the courtyard through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly.

843-682-MAMA

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Reilley’s Grill & Bar: 843-842-4414

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Lucky Rooster: 843-681-3474

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m.

Karaoke Saturdays at 10 p.m. 843-686-2474.

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Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829.

Reservations suggested during live music hours. $6 per person music charge.

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San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.

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Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda.

7-10 p.m., Wednesday-Saturday. 843-785-3838.

Salty Dog Cafe: Live entertainment in season most nights.

843-671-CAFE

Scott’s Fish Market: Live entertainment. 843-785-7575.

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Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

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Old Oyster Factory: Live music and juggling on the back deck Sunday Friday nights, Memorial Day Weekend, June 1 - August 9.. 843-681-6040.

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Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music. Call for information. 843-681-3663 Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details.

843-842-4227.

Street Meet: Call for information. 843-842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

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Urban Vegan: Call for information. 843-671-3474.

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NEW RESTAURANTS

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Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments.

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views.

Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm Please note Coast is closed for dinner on Tuesdays and Wednesdays through February 12, 2015. (843) 842-1888 or www.coastoceanfrontdining.com. Casual attire.

themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied.

Looking for Brunch? Join them every Saturday and Sunday between 11- and 3 pm. In short, the family has figured out yet another way to provide great food and atmosphere in another perfect location. Open 7 days a week from 11 am until at least 10 pm, make Carolina Crab Company a new favorite on your list.

86 Helmsman Way, Suite 201. 843.842.2016.

Chow Daddy’s

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards.

An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat 34

Chow Daddy’s, located at 14b Executive Park Road, off of Pope Avenue, is new to the island. After six months of recipe taste testing and thirty menu revisions they settled on their final menu. All that was left was a name.

Price’s and Sandy’s sister Hope came up with the name Chow Daddy’s and it stuck.

Chow Daddy’s offers a wide variety of delicious foods, but focuses on buns, bowls, and tacos. Buns signify the sandwiches and burgers they offer and bowls refers to the cold and hot bowl options. Their cold bowls include super fresh salads and their hot bowls comprise of smoked pork, smoked chicken, fish, or steak over rice, vegetables or potatoes. All of their pork and chicken is smoked in their giant Green Eggs under their custom hood system and their barbeque sauces are made in house daily. Some of the popular highly recommended choices are the kale and quinoa salad, house smoked fried chicken platter, the rib eye steak burger and fish tacos. Also, to satisfy your sweet tooth they offer house made ice cream sandwiches that will have you coming back for more.

Chow Daddy’s is excited to offer healthier op-

NEW RESTAURANTS

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Ten years ago, when owner Simon Mikhael first came to Hilton Head he delighted in the wide variety of dining options offered here. Unfortunately, he soon realized he was unable to get the cuisine of food he grew up with. Now that has changed. The authentic flavors of Mediterranean and Lebanese food has arrived on Hilton Head at the Mediterranean Harbor Bar and Grill.

Featuring the recipe’s of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Of course you cannot eat a dish without an enticing side such as hummus, babaganouj, or garlic spread. Not content to just share her recipes, Marie will be overseeing the kitchen to make sure that each recipe is made to her satisfaction.

For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices to heighten the flavors and bring you a delicious and delightful meal.

There are many options for vegans and vegetarians as well. Gluten-free items are also available.

Located in Shelter Cove Marina by the mermaid statue, Mediterranean Bar and Grill allows you to enjoy the calming harbour views while eating great food. They offer reasonably-priced food with a relaxing atmosphere that is perfect for a quick bite to eat or night out with your family.

Enjoy their indoor and outdoor seating with a full

Holy Tequila

Holy Tequila, located in Park Plaza, transports guests to a seaside Mexican taquería.

Holy Tequila provides a fun, eclectic atmosphere and a fusion of flavors influenced by Mexican street food and new American cuisine.

As guests arrive, they walk into a space filled with dark, exotic wood; levitating, handcrafted metal lights; and walls of floating tequila bottles. The dining room features an exhibition kitchen, a dynamic bar, indoor/ outdoor open air seating, and a tequila tasting room.

Holy Tequila accomodates over 75 guests inside the restaurant, while an additional 25 guests can enjoy the outdoor patio. The restaurant features connected tables, providing digital menus, tabletop ordering, games & trivia for guests looking to have some fun!

Their full bar offers Mexican-inspired, hand-crafted cocktails, Mexican beer, a curated list of Spanish wines, and 40 premium tequilas ranging from añejos to reposados, mezcals, platas, and custom infusions.

Executive Chef Charles Pejeau’s menu features gourmet tacos, tortas, quesadillas, salads and small plates, all priced under $11. Pejeau uses high-quality products from locally-sourced vegetables and seafood, to all-natural meats, and uses corn and flour tortillas made fresh daily. Holy Tequila is restaurateur Nick Bergelt’s second concept on Hilton Head Island. The restaurant is right next door to their awarding winning gourmet burger concept, CharBar Co, which has won every “Best Burger” award and accolade on Hilton Head since opening in 2012.

Holy Tequila is open seven days a week from 12pm11pm. Guests can enjoy happy hour specials from 4pm-7pm each day, and live music from 9pm-12am each weekend. For more info call 843-681-TACO(8226) or visit www.Facebook.com/HolyTequila to check out the menu!

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Mediterranean Harbour

service bar. Mediterranean Bar and Grill is open daily from 11:30 a.m. to 10:00 p.m.

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tions as well as, using local organic ingredients when possible. There are no added chemicals in any of their seasonings and all ingredients are unprocessed.

Vegetarians will find quite a few options to choose from such as avocado toast, mushroom tacos, and the vegetables bowl, just to name a few.

Open 7 days a week from 11:30 a.m. to midnight.

Follow them on Instagram and Facebook for weekly live music schedules. 843-842-CHOW, (2469) www. chowdaddys.com.

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NEW RESTAURANTS

Orange Leaf

38 Shelter Cove Lane (next to Kroger), 843-689-5323.

Orange Leaf Frozen Yogurt is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. At Orange Leaf, they provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals.

Just like their flavor choices, the toppings bar is a place where you become the master of your dessert.

From fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless!

Open seven days a week. Sunday-Thursday 11AM - 10PM Friday & Saturday 11AM - 11PM.

La Fontana Waterfront Grill & Pizzeria

Robert Murray and Chef Gary Langevin have opened Hilton Head Island’s newest authentic Italian grill, overlooking the marina at Shelter Cove Harbour. La Fontana Waterfront Grill & Pizzeria is serving up lunch and dinner, seven days a week.

Chef’s specials include lamb rack & wild mushroom risotto, lobster ravioli allo scorlia and filet mignon. Gourmet personal pizzas and calzones are also served.“It’s the most authentic Italian you can get,” Langevin said.

“We’re all Italians and we make everything in-house. I only use the freshest ingredients. It takes time to mince garlic, but I don’t buy anything in jars. All of our herbs are fresh and we buy everything local.”

The friendship between Murray and Chef Langevin is the perfect culinary blend between food, passion and 36

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business. In October 2013, Murray purchased Little Venice at Shelter Cove and called on Chef Langevin to help turn it into an outstanding Italian restaurant.

Experienced executive chef Giuseppe Galone, an accomplished chef in Italy and Miami, was also added to the staff.

Murray, Langevin, Galone and the rest of their team strive to offer a tremendous dining experience, based on great food and superior service. To describe the cuisine, they say, “From the Old Country to the Lowcountry.” Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Lucky Rooster Kitchen + Bar

Clayton Rollison has a vision. The 33-yearold chef has spent 20 years learning, honing his craft and carrying out other chef’s visions.

Now, as the owner of the Lucky Rooster Kitchen + Bar, Rollison is unwavering in his pursuit of a truly unique Hilton Head dining experience – even as many on the island doubt his approach.

The menu at Lucky Rooster is 25 percent adventurous, 50 percent of what Rollison’s signature seasonal progressive Southern food and 25 percent standards.

It all works out to an American bistro with a Southern soul. The staff prints their menus in-house to have as much flexibility with mixing and matching dishes.

Rollison lights up when he talks about his slow-cooking approach and about ingredients. He’s equally passionate about the drinks his staff offers.

Rollison researched some of the most legendary mixologists like Jerry Thomas to come up with the restaurant’s craft cocktails, like the Moscow Mule – a 1941 John G. Martin recipe of vodka, fresh lime and the house ginger soda. Dining Hours are 5 p.m.-10 p.m., the bar is open from 4 p.m. until midnight, Tuesday through Sunday with a daily happy hour from 4-6:30 p.m. For more information, call 843-681-3474.

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Live Oak

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Completely redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry.

Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Live Oak is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call 843.842.1441 or visit liveoakrestaurant.com. Proper resort attire required.

Doughboys Pizza

Chris and Kim Gregory have opened Hilton Head Island’s newest pizza place at 1-B New Orleans Road, next to the Mattress Firm. Dough Boys specializes in pizza, salads and subs for dine-in, take out and delivery.

“We’re going to focus on the real thin crust, like a St. Louis style pizza,” Gregory said. “We are also going to do a Sicillian style with a thick crust.”

Dough Boys is offering three types of crust, all made from scratch, and three different styles of sauce. Each pizza will also have a unique cheese blend.

The Gregorys have also renovated their building, which used to be Bravo Pizza. They’ve added a restroom to make it more dine-in friendly.

Hours are 11:30 a.m. to midnight, seven days a

NEW RESTAURANTS

week. The Gregorys plan to extend their hours in the spring to accommodate those hungry after midnight.

For more information, call 843-686-BOYS or go online to doughboyshhi.com.

BLUFFTON

Napoli Bistro • Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside.

The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends.

This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily.

Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers and specialty cocktails. Reservations are offered for any size party.

Open for dinner 7 nights a week beginning at 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7.

Napoli will be expanding their hours to include lunch in the Spring of 2015. Their patio will be open in the spring for lunch and dinner with entertainment.

Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

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RESTAURANT NEWS

MORE NEWS ABOUT R E S TA U R A N T S

Delisheeyo

Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal in and of themselves.

Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. It’s real food in an atmosphere that relaxes and invites you to stay a few extra minutes. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com.

Urban Vegan

Urban Vegan has moved into a new location at Palmetto Bay Marina, located in the courtyard in Palmetto Bay Marina. Urban Vegan offers organic salads, gluten-free specialtUrban Vegan Cafe. With a wide variety of Vegan menu items including everything from black bean burgers and sloppy joes, Mediterranean pizza and vegan crab cakes to a “prescription” smoothie bar. Page James the owner of Urban Vegan Café has brought to Palmetto Bay an opportunity for healthy vegan and gluten free dining. Red pepper jerk boats, Lima Bean Humus w/Chips, Cauliflower PopPops, Eggplant Rounds, Cabbage Patch Rounds and a banarama salad are among other popular menu items. With a full kids menu it’s a great spot for the entire family. Specialty teas and healthy drinks are available along with a nice selection of wines. Open for lunch and dinner, most days form 11 am until 7pm. 86 Helmsman Way, Hilton Head Island, SC, 29928 Phone (843) 671-3474.

Aunt Chilada’s

Aunt Chilada’s, located at 69 Pope Avenue, has called the island home since 1984. Recently, they have 38

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renovated the inside bar area. New floors, ceiling, bathrooms, and paint has created an entirely new atmosphere for the inside of the restaurant. If you prefer to dine outside, they’ve added an outdoor patio where you can enjoy their mouthwatering food under the beautiful Carolina blue skies.

Aunt Chilada’s truly offers something for everyone, including seafood, American, Lowcountry boil, Mexican, and hearty steaks. Open seven days a week for lunch and dinner starting at 11:30 am. They recently update their lunch menu to include salads, sandwiched, fajitas, and make your own lunch combos. Catering is available. Also, visit Aunt Chilada’s on Sundays for what they call the best brunch on the island.

Nick’s Steak and Seafood

Nick’s Steak and Seafood is celebrating its 10 Year Anniversary under the ownership of Josh and Katie.

After falling in love as a Server and Bartender at Nick’s Steak and Seafood in the summer of 2000 it seemed only fitting to purchase the restaurant in the summer of 2004 when the opportunity presented itself. The menu offers the finest in Steaks and Seafood while still remaining a family friendly and casual dining experience.

After 10 years, Josh and Katie are looking forward to many more years of “Good Times, Great Food and Lasting Friendships!”

It’s Greek to Me

It’s Greek to Me, located at 11 Lagoon Rd, has long been an Island favorite. Recently, they have renovated their dining room. Diners will notice their fresh paint and new seat covers throughtout the restaurant. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season.

Reilley’s Grill and Bar

Reilley’s Grill and Bar, located at 7D Greenwood Drive, first opened on the island in 1982 and now over 30

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years later it is still serving delicious steaks, seafood, pasta, and sandwiches. The family owned restaurants prides itselves on creating a relaxed authentic Boston pub atmosphere.

They recently updated there outside patio going from an 8 seat patio bar to a 25 seat bar. This local favorite also added a metal roof that will allow the patio to be open 365 days a year. Reilley’s has a convertible wall that joins the inside and outside together creating what is arguable the best outdoor patio it town.

Marley’s Island Grille

Marley’s Island Grille, located at 35 Office Park Road, (right outside the Sea Pines main gate) has something for everyone. Their award-winning selection of fresh seafood, prime steaks, and outrageous salads is what keeps locals and visitors coming back for more. They also offer a wide selection of homemade ice cream that makes saving room for desert a must.

In mid-March Marley’s merged with its original owners, SERG Restaurant Group, who started Marley’s in 2002. They have reintroduced their original menu with some new additions. Their signature items are back including their Supa Dupa Groupa and Tropical Shrimp and Chicken Kettle. They also returned to a wood-fire grill that created their unique smokey flavor.

Marley’s Island Grille (now accepting reservations) serves dinner nightly from 4pm to 10pm Sunday through Thursday, and 4pm to 11pm Friday and Saturday.

Subway – Coligny Plaza

Owners John and Karla Remegi have opened a Subway restaurant in Coligny Plaza. The new location is the 14th Subway restaurant the couple own in Beaufort County. The newest restaurant features a Tuscany-style decor with seating for 20 patrons inside.

Additional seating is available outside.

Hours are 8 a.m.-10 p.m. Monday through Saturday and 9 a.m.-10 p.m. on Sunday. For more information, call 843-785-6500.

The Sea Shack

The Sea Shack, an Island favorite for fresh seafood in an unassuming atmosphere, recently underwent renovations. You’ll notice the changes as soon as you pull in with a newly paved parking lot with lines designating parking spaces. Inside, the changes continue with new paint and lighting and new bathrooms.

RESTAURANT NEWS

Named “One of South Carolina’s Best Seafood Spots” by Southern Living Magazine.

Hilton Head Beach & Tennis Resort

The 12,000 square foot multi-functional ballroom at Hilton Head Beach & Tennis Resort has been renovated. The ballroom has been re-painted, wall features were added, the ceiling was replaced and some of the ceiling lighting has been changed.

The Daufuskie Ballroom that can hold up to 1,000 guests. The Edisto Room is perfect for up to 200. It is a covered beachfront venue and a private dining room overlooking a lagoon. Three smaller meeting rooms are also available. For information, contact Scott Entrup, the director of sales at catering, at 843-842-0029.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck adds close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center.

Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400.

Find more information online at captainwoodys.com.

The Smokehouse

The Smokehouse has been serving up its famous, award-winning barbeque on Hilton Head Island since 1999; first from its Coligny Circle location, and more recently from a beautiful new location situated off Palmetto Bay Road.

They recently expanded their deck at this location.

You can now enjoy their generous outdoor deck and inviting fireplace on cool Lowcountry evenings. The Smokehouse is equipped with 15 televisions, indoors and out, to ensure that their valued guests can catch all the live games.

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

AMERICAN Annie O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen.

Atlanta Bread Company 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day.

Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot.

Catering is a specialty.

Aunt Chilada’s 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood. n addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.

Bomboras Grille 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar located near the beach.

Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.

British Open Pub (Pages 8-9)

V i l l a g e a t We x f o rd , S o u t h e n d , 8 4 3 - 6 8 6 -

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6736; Sheridan Park, Bluffton, 843-815-6736; www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash.

Catch 22 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. Early dining menu extends to 6:45.

CharBar Co. 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials.

Charlie’s L’Etoile Verte 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Seafood. Since opening in 1982, Charlie’s has been a popular island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights. Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux.

ChowDaddy’s See Also: New Restaurants 14b Executive Park Road (right off of Pope Avenue).

843-842-CHOW, (2469) www.chowdaddys.com.

American. Open 7 days a week from 11 a.m. to midnight. They offer a wide variety of unique foods. They

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

specialize in BBQ, pulled pork, pulled chicken, and chicken and shrimp tacos. They also focus on having healthier options. When possible Chow Daddy’s uses local organic ingredients. They serve lunch and dinner as well as offer a take out menu.

South end, 843-341-2225, www.flatbreadgrillhhi.com.

American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées.

CocoNutz Sportz Bar

Frankie Bones

40 Folly Field Rd, Mid-island, 843-842-0043. American.

Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine.

1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. The expansive Italian/American menu has something for everyone.

Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon.

CQ’s Restaurant 140 Lighthouse Road, 843-671-2779, www.CQsRestaurant.com.The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture.

Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available.

Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes.

Delisheeyo 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. American/Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company, Blake cooks food that makes you feel good.

The fruit and veggie smoothies are a quick meal in and of themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Open for breakfast, lunch and dinner come to Delisheeyo for a wide variety of healthy choices.

Flatbread Grill & Bar 2 North Forest Beach Dr. (Beach Market Center),

Frosty Frog Cafe & Pizza Coligny Plaza, South end, 843-686-FROG (3764), www. frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly.

Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.”

Hilton Head Brewing Company Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, burgers, entrées and more.

Hilton Head Diner Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ 41

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Pasta.Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner.

Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, salads and smalls plates.

Hugo’s Seafood & Steakhouse 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families.

Island Bagel Co. South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. Signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee.

Jump & Phil’s Bar & Grill 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious.

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Live Oak Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options.

Lucky Rooster Kitchen + Bar 841 William Hilton Parkway, South Island Square, Mid-island, 843-681-3474, www.luckyroosterhhi.com.

American. The menu at Lucky Rooster is 25 percent adventurous, 50 percent seasonal progressive Southern food and 25 percent standards. It all works out to a farm-to-table American bistro with a Southern soul.

Marleys Island Grille 35 Office Park Road. Corner of Park Plaza & Greenwood Dr.; Southend, 843-686-5800 Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. The adjacent Ice Cream & Trading Company is open daily in season.

Munchies 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American.

A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Paninis, wraps, salads, homemade quiche, soups and more. Satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream.

Nick’s Steak & Seafood 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood.

The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. Serving daily. Reservations are accepted. Large parties are welcome.

Old Fort Pub 65 Skull Creek Drive, 843-681-2386, www.OldFortPub.com. Old Fort Pub offers beautiful views of the Intracoastal Waterway. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island. Come enjoy Chef Keith Josefiak’s “new south” favorites with

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influences from around the globe. Reservations Recommended

Palmetto Bay Sun Rise Café Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises. Both breakfast and lunch items are available continuously until closing.

Phillys Café & Deli 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Late nights return Heritage weekend.

Reilley’s Grill & Bar 7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 31 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m.

Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib.

Ruby Lee’s 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com.

Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned

by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled.

Sage Room 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. Specials every night.

Take-out and reservations are available.

Southern Coney 70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available.

Stack’s Pancakes & More 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch – including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee.

Street Meet: The American Tavern Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Heads Home of the Cleveland Browns Backers! “Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food.

Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar.

Subwa y Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-3423610; 1460 Fording Island Rd., Bluffton, 843-8363880; Bluffton Common at Belfair, Bluffton, 843-7065600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Salads and sandwiches on freshly baked bread made with your choice of cheese, onions, lettuce, tomatoes, dill pickles and more.

Truffles (Back Cover) Sea Pines Center (Sea Pines Resort), 843-671-6136; Pope Avenue (near Sea Pines Circle), 843-785-3663; and Belfair Towne Village, Bluffton, 843-815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads.

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Up the Creek Pub & Grill 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecrekpubandgrill.com.

American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more.

WiseGuys 1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food.

CONTINENTAL Alfred’s Restaurant • German Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads.

Bistro 17 • French 17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere.

The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

La Fontana Waterfront Grill & Pizzeria 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/ pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Chef Gary Langevin was born with a silver sauté spoon in his mouth and marinara 44

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sauce in his veins. He started working in his mother’s restaurant at age 9 in Naples, Italy.

Claude & Uli’s Bistro and Lounge (Inside Front Cover) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/ Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served.

MEDITERRANEAN It’s Greek To Me 11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

Mediterranean Harbour See Also: New Restaurants Mediterranean Harbour Bar & Grill serves authentic Lebanese steaks, seafood and vegan cuisine with gluten-free appetizers. Middle Eastern food doesn’t contain much fat or lard. Many recipes use only olive oil, and in very small quantities. Very few dishes are fried. Most are either grilled or baked. The cuisine is a natural choice for vegetarians. For more information, call 843-415-2046.

ITALIAN Bella Italia 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza.Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and

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more. Pizza and salads are specialties. Large pizzas will feed a family.

Flora’s Italian Cafe 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian.

Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia.

Il Carpaccio 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza.

Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions.

Michael Anthony’s 37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients.

Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country.

Ombra Cucina Rustica 1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy.

Pino Gelato

end, 843-842-2822, www.pinogelato.com. Italian.

Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004.

Stellini 15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 25th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey.

Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.

PIZZA Dough Boys Pizza 1-B New Orleans Road, South end, 843-686-BOYS, doughboyshhi.com. Pizza. Three different styles of pizza with dough made from scratch, including a thin St. Louis style crust and a thicker Sicillian style crust.

Each pizza also has a unique cheese blend. Addition to pizza, Dough Boys also offers salads and subs.

Giuseppi’s Pizza & Pasta (Page 23) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981). Over 16 beers on tap. Carry-out, delivery and catering available.

Gator’z Pizza 40 Folly Field Rd., Mid-island, 843-842-0004. American/Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise.

Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door.

Mangiamo’s Hilton Head Pizza Co. 2000 Main St., North end, 843-682-2444, www.hhipizza.com. Pizza/Italian. Homemade dough and sauce.

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Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more.

Mellow Mushroom

35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks.

New York City Pizza 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843757-9500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like. Open for lunch and dinner seven days a week.

Take-out available.

ASIAN Asian Bistro 51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar and a traditional bar.

Hinoki Restaurant & Sushi Bar 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Kurama Seafood & Steak House/Sushi 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. Dinner served seven nights a week. Children’s menu available.

Okko 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. Open for lunch and dinner.

Lunch and Early bird specials available daily.

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Ruan Thai Cuisine 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week.

Yummy House Chinese & Japanese Restaurant 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Extensive all-you-can-eat lunch buffet.

MEXICAN/SOUTHWESTERN Holy Tequila See Also: New Restaurants 33 Office Park Road, Suite 228 (Located in Park Plaza).

843-681-TACO (8226), www.holytequila.com. Mexican. Prepare your senses for flavors that reach into the heart of Mexico. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors.

San Miguel’s 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun.

Santa Fe Cafe 807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com.

Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available.

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STEAKS/RIBS/BBQ Big Jim’s BBQ, Burgers & Pizza 7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served.

Bullies BBQ 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials.

Crane’s Tavern Steakhouse & Seafood 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine.

Daniel’s Steakhouse, Tapas Bar & Nightclub 2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/ Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean.

Harbour Town Grill 11 Lighthouse Lane, Sea Pines, South end, 843-3638380, www.seapines.com/dining. Steaks/American.

Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu.

(Re-opening in Spring 2015)

One Hot Mama’s 7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Open for lunch, Sunday brunch, diner and late night.

Smokehouse Ribs, Rhythm, Brews 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Steaks/Ribs/BBQ. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili.

WiseGuys 1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Featuring Small Plates, Signature Entrees and Steaks, WiseGuys offers a comfortable contemporary full dining experience with an award winning wine list. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farm-to-table vegetables.

VEGAN Urban Vegan 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

SEAFOOD Alexander’s 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com.

American/Seafood.Alexander’s is an island tradition for excellent fresh seafood of many types. There also

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is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.

Angler’s Beach Market Grill 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available.

Black Marlin Bayside Grill 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood.

The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Captain Woody’s Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu.

Carolina Crab Company See New Restaurants 86 Helmsman Way, Suite 201. 843.842.2016. Seafood.

Located in the old Captain Woody’s spot in Palmetto Bay Marina, this the latest offering from the Reilley’s Group, bringring locals great food at an affordable price. The menu offers an array of seafood. If a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied.

Looking for Brunch? An outside bar boasts water views.

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Chart House 2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from.

Coast, Oceanfront Dining

87 N. Sea Pines Dr. coastoceanfrontdining.com 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club they offer indoor and outdoor seating, a menu including fresh shellfish, oysters, peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails.

Crazy Crab (Page 51) Two great waterfront locations. Highway 278 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www. thecrazycrab.com. Seafood/American. A genuine 30+ year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town. Casual dining. Children’s menu and take-out available. Seven days a week.

DryDock Seafood Grill & Spirits 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées.

ELA’s Blu Water Grille 1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Reservations, a kids menu

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N E A R B Y H I LT O N H E A D R E S T A U R A N T S

and take-out are available. Ask about entertainment on Fridays and Saturdays.

Hudson’s Seafood House on the Docks 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years.

The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Kenny B’s Cajun Seafood 70-A Pope Ave. (Circle Center), South end, 843-7853315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak.

Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available.

Main Street Cafe 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.

mainstreetcafehiltonhead.com. American/Seafood.

The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday.

Marley’s Island Grille 5 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood.

Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor.

Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish.

Old Oyster Factory 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American.

Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. No reservations.

Red Fish 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties.

Salty Dog Cafe South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the 49

N E A R B Y H I LT O N H E A D R E S T A U R A N T S summer with magic, face painting and free pictures with Jake the Salty Dog. Open for lunch and dinner.

Children’s menu available.

Scott’s Fish Market Waterfront Restaurant & Bar 17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com.

Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.”

Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille.

Sea Shack 6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises.

Skillets Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Dine indoors or on the attractive, pet-friendly porches. Casual dress.

Salad bar. Take-out available.

Skull Creek Boathouse 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. Casual dress. Reservations suggested.

Topside Waterfront Restaurant Lighthouse Road, (843) 842-1999, topsidehiltonhead.

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com , Closed Dec. and Jan. Seafood/American. Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links. Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning wine list and a knowledgeable staff. Reservations are suggested, please call (843) 842-1999 or topsidehiltonhead.com

Wreck of the Salty Dog 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Open all week. No reservations.

FROZEN YOGURT/GELATO Orange Leaf See Also: New Restaurants 38 Shelter Cove Lane (next to Kroger), 843-6895323 Orange Leaf is the ultimate dessert experience offering a combination of 14 flavors of self-serve frozen yogurt, 2 Smoothie flavors, endless toppings and a fun filled atmosphere. They provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals. Just like their flavor choices, the toppings bar offers everything from fresh fruits and nuts to brownie bites and hot fudge, the possibilities are endless! Open seven days a week.

Pino Gelato 1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com.

Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

The Islander’s Place For Fresh Seafood For 30 Years

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS & SALADS

She Crab Soup .................................................4.75 Shrimp Gumbo ................................................4.75 1/2 Dozen Oysters ......................................Market Shrimp Salad ......................................... 10.95 Blackened Chicken Caesar...............................9.95 1/2 Chilled Lobster, Stuffed w/ Shrimp Salad ............................Market

SANDWICHES & BURGERS Served with French Fries & Cole Slaw

Hamburger .......................................................8.95 Cheeseburger ...................................................9.50

Turkey Club ......................................................8.95 Grilled Chicken Breast .....................................8.95 Fried Oyster Sandwich ....................................9.95 Crab Cake Sandwich .......................................11.95 Fried Shrimp Sandwich ...................................9.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...............................................14.95 Broiled or Fried.

Golden Fried Shrimp .....................................12.95

Jumbo Lump Crab Meat

Crab Cakes ......................................................14.95 Fried Sea Scallops..........................................14.95

And much, much more!

APPETIZERS

Dinner Menu

Shrimp Cocktail ................................................9.95 Pot of Steamed Oysters ..............................Market Oysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.

1/2 Dozen Oysters on the 1/2 Shell...............8.95

1/2 lb Alaskan Snow Crab Legs .10.95 1/2 lb Steamed Shrimp ..................................11.95 Crab Cake..........................................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..............................................23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .....................................22.95 Golden Fried Shrimp .................................... 20.95 Fried Oysters, The Best..................................21.95 Fried Filet of Flounder.................................... 21.95

OTHER ENTREES

Two Great Waterfront Locations Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort (843) 363-2722 WWW.THECRAZYCRAB.COM FACEBOOK.COM/THECRAZYCRAB CRAZYCRAB_HHI

CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Prices are Subject to Change

Served with baked potato or rice.

Steamed Seafood Pot................................. Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Crazy Crab Boil ............................................ Market Premium Alaskan Snow Crab Legs Stuffed Flounder ..........................................24.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Salmon ...............................................21.95 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs.............Market 1 1/4 lb Live Maine Lobster.....Market NY Strip (14 oz) .............................................24.95 Chicken Tender Basket .................................. 14.95

Happy Hour and Early Bird from 4 to 6 p.m. Daily

Not valid with any other offer or discount. Please mention this ad to your server upon arrival. Early Bird expires Feb 28th, 2015.

INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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