How to make iced coffee

Iced coffee season is here — and we’re already dreaming of ways to make our favourite caffeine-fuelled, refreshing drink our own. Whether that’s mixing it with the nation’s favourite hazelnut and chocolate spread, throwing in some fresh mint or spiking it with a little booze, there’s only one way we’re getting through summer and that’s with iced coffee!

How do you make iced coffee?

It’s easy, really. All you need is a tall glass filled with ice, brewed coffee and some vanilla syrup (if you fancy). Mix it all up and there you have it! A decadent glass of homemade, no-fuss iced coffee.

If you really feel like pushing the boat out, you could make it using a shaker. Chuck all your ingredients in and shake, like a cocktail. Think of it like a non-alcoholic espresso martini!

What’s the difference between iced coffee and cold brew?

Iced coffee is, well, iced… coffee. It’s as simple as serving regularly brewed coffee over a glass full of ice. But if you want to get a little more technical, Lynsey says, “Iced coffee is made with espresso that’s brewed for around 25 seconds.”

Cold brew is a little less straightforward and requires a lot more time. Rather than simply serving regularly brewed coffee over ice, cold brew involves leaving course ground coffee steeped in cold water for a minimum of 12 hours.

The longer the coffee sits, the stronger (and tastier) the flavour.

Should you add sugar?

If you’re after a sweet kick, then yes. But it’s worth adding the sugary element in through syrup form (like vanilla or hazelnut syrup), especially if you’re adding it directly into cold coffee. This is because standard sugar granules won’t dissolve. If you’re wanting to use proper sugar, then dissolve it into your hot water beforehand.

Are freshly ground coffee beans a better choice?

Let’s face it, freshly ground coffee beans always taste better. But we’re not coffee snobs. So, if you’re in a rush or need that caffeine fix ASAP, there’s nothing wrong with using instant coffee.

What add-ins can you use?

Like anything, you can add your own spin on things. If you’re looking for something sweet, add a drop of vanilla syrup. You could even amp things up with a spoonful of ice cream (float-style or blended through, your choice).

Fancy something more indulgent? Add a couple teaspoons of cream.

What can I do to prevent my iced coffee from going watery?

To make sure your iced coffee doesn’t turn out to be a cold watery mess, try doubling down on the amount of coffee you’re using. Or, if you like, make your own coffee ice cubes. Simply make a batch of coffee, allow to cool, pour in an ice tray and freeze.

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