Elmhurst Magazine September/October 2024 by Hinsdale Magazine Group

Leading the Way

York Principal

Jessica Hurt

Dr. Michael BYUN

TBalloons are for Birthdays, Not Faces

here are few things in life we can truly rely upon: Death. Taxes. And a Real Housewife returning with a brand new face.

It’s a standard facelift (also known as “Season Two Face.”) The skin looks like shiny plastic, a canvas pulled tightly over the face. (Perfect for repelling drinks thrown in it!) The mouth stretches wide in a Joker-like smile. (Ready to hurl insults!) The eyes tilt

upwards, as if she’s caught in a never-ending wind tunnel. (Perfect for photo shoots!)

Sure, there’s no sagging skin. No wrinkles. But the result is a face that looks like an overinflated balloon, ready to pop. There has to be a better way. And there is… The BYUN Lift

The BYUN Lift is a reverse lifting technique, pioneered by Dr. BYUN and perfected over the last 25 years. Unlike a standard facelift, the BYUN Lift repositions sagging muscles and tissues up and in toward the midline of the face, returning them to their original position –avoiding the “stretched balloon” look that’s created when surgeons pull muscles sideways to a location they never were and should never be.

By honoring the existing structure of your face, the BYUN Lift delivers a superior result: youthful, while still appearing natural. It’s a factory reset for your face!

But the BYUN Lift doesn’t only turn back the clock. The results last longer than a standard

facelift. Returning your muscles and other tissues back to their original position puts them at an anatomical advantage when it comes to the aging process.

As Dr. Byun tells his Medical School Residents: “Your job is to be a doctor. Not an artist. Not a designer. Not an influencer chasing trends. We’re NOT giving patients new faces. We’re restoring their younger ones.”

Don’t settle for a facelift that leaves you looking like an overfilled balloon. Demand a facelift that leaves you looking youthful, natural, rested and better with time. Because balloons are for birthdays, not faces.

“The ‘BYUN Method’ reconstructs the aging face — it’s not a facelift; it’s a muscle repair.”

about Dr. BYUN

AL FRESCO CHARM

Experience the award-winning Italian restaurant, serving a culinary voyage of classic proportions. The restaurant offers a menu of trend-setting fare, including fresh ﬁsh, veal, chicken, award winning steaks and of course, our delicious pastas. Roberto’s Ristorante radiates a Tuscan atmosphere, compliments of its warm decor and impeccable service.

Celebrating the Spirit of Our Community

As fall arrives, we are reminded of the traditions, stories, and achievements that make our community vibrant and unique. This issue highlights the spirit of togetherness, resilience, and creativity that defines us.

Local Oktoberfest celebrations are a perfect example of this spirit. These events, from Alter Brewing Co.’s annual gathering to the Downers Grove Oktoberfest, offer more than just German food and craft beer—they celebrate culture and community. Join family and friends to enjoy live music, special beer releases, and a festive atmosphere that bridges generations.

Local legends also reflect our community’s rich history, like the story of Resurrection Mary, the ghostly figure said to haunt Archer Avenue. This piece of Chicago folklore reminds us of the power of stories to connect us to our past and keep local history alive in our collective imagination.

was drafted by the Seattle Mariners. These success stories are a powerful reminder of what can be achieved through hard work and dedication.

Meanwhile, York track coach Niko Karavolos’ quick actions in saving a young athlete’s life during a meet highlights the importance of preparedness and care in sports.

Creativity and cultural enrichment are also thriving in our community. The newly founded Elmhurst Art Collective aims to bring more art and music to our area and provide new opportunities for local artists and art lovers.

This issue features several inspiring stories connected to York High School. In our cover story, York High School Principal Jessica Hurt reflects on her first year leading one of Illinois’ top schools.

The York boys’ volleyball team made headlines with their historic season, finishing second in the state and 15th in the nation. We also spotlight Ryan Sloan, a York High School graduate who

As you plan your autumn activities, consider exploring Lake Michigan’s “Sunset Coast.” Its scenic vineyards, charming beach towns, and fall festivals offer the perfect weekend escape to enjoy the season’s beauty.

As we celebrate the changing seasons, let us also celebrate the people and stories that strengthen our community. From local traditions and legends to the achievements of our young people and the creative energy of our residents, this issue captures the essence of what makes our community special.

Thank you for being a part of our journey.

Warm regards,

Scott Jonlich, Publisher Elmhurst Magazine

On the Cover: Jessica Hurt, Principal of

High School Photo by Laura Meyer

ELMHURST MAGAZINE

FOUNDER & PUBLISHER

Scott Jonlich

sjonlich@HinsdaleMag.com

ASSOCIATE PUBLISHER & EDITOR

Anne Healy

anne@HinsdaleMag.com

MANAGING EDITOR

Larry Atseff

larry@HinsdaleMag.com

CONTRIBUTING EDITORS

Maureen Callahan

Valerie Hardy

Anna Hughes

GRAPHIC DESIGNERS

Jennifer Frencl

Rachel Pavlovich

Katie Bolinger

Atticus Fair, video editor

CONTRIBUTING WRITERS

Chuck Fieldman

Mia Jones

Jeff Vorva

FEATURE PHOTOGRAPHERS

Victor Hilitski

Greg Kozlick

Laura Meyer

ADVERTISING SALES

Brian Ade

Candice Kuhnen

Renee Lawrence

Cynthia Maquet

Patty Sebben

Hinsdale Magazine Group Elmhurst Magazine 107 W. First Street Elmhurst, IL 60126

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International Cultures of Celebration

Join the Village of Oak Brook and the Oak Brook Park District at the ﬁrst ever Celebration of International Cultures. This exciting event will highlight the rich diversity within our village and will include:

• Delicious foods from countries in Europe, Asia and the Middle East as well as some American favorites

• Live music performances and dancing from around the world including Greek Dancing lessons with audience participation

Come enjoy the kaleidoscope of cultures that make Oak Brook special, celebrate our community and embrace the spirit of friendship For more information

Abbey Farms

Aurora abbeyfarms.org

Visit Abbey Farms this fall for their new up-and-coming apple orchard! The first apples are planned to be available for picking this fall! Information on sponsoring an apple tree can be found on Abbey Farms’ website. Additionally, Abbey Farms’ Pumpkin Daze will be running September 21-October 27. Pumpkin Daze is the perfect fall farm adventure, packed with activities such as a weekend petting zoo, the pumpkin patch, a tractor/ hay wagon ride, and a corn maze! More information about park hours can be found on Abbey Farms’ website.

Herrick Lake Fall Foliage Wheaton dupageforest.org

Pay a visit to Herrick Lake this fall to get a glimpse of some gorgeous fall foliage. Located in Wheaton, the changing leaves create a stunning reflection on Herrick Lake. The park is open from one hour after sunrise to one hour after sunset. There are more than seven miles of trails, and a path around the lake connects both parking lots to the picnic grounds and the trailhead. Warrenville Grove and St. James Farm, two other beautiful spots to observe the fall season, are located nearby Herrick Lake.

The Forge Trail Run Festival

The Forge: Lemont Quarries November 2, 8 a.m. forgeparks.com

Multiple autumnal running events will take place at The Forge: Lemont Quarries on Saturday, November 2, including a 4 mile (ish), 10K, 20K, and 30K run. The challenge will lie within the terrain of the different trails. For runners who are more experienced, these runs are moderately challenging. However, the runs will be more difficult for runners who don’t have as much experience. Parking opens at 6:30 a.m. After the races, there will be food and beverages available along with the awards ceremonies. For more information and to register for an event, please visit the website above.

Hinsdale Wine Walk

Downtown Hinsdale October 10, 5-8 p.m. hinsdalechamber.com

The Hinsdale Chamber and the Village of Hinsdale will be hosting the 5th annual Hinsdale wine walk on Thursday, October 10, at participating downtown businesses. Participants will go to a designated location prior to the event to have their ID checked, get their souvenir wine glass and a lanyard with a map of participating retailers providing samples of red, white, and sparkling wines. Tickets are currently on sale at the website above.

The Forge Trail Run Festival

Photo courtesy of The Forge: Lemont Quarries

Taste of Egypt Festival

YOUR

FOR THOSE

BUSINESS OWNERS: Get together with your neighboring businesses and treat employees to Armand’s Yardstick Pizza for lunch for going “the extra yard”. Feeds 8-10 with up to 4 toppings, plus two 2-liter Pepsi products (a $70 value) Offer ends October 31. Elmhurst City Centre Members: Take an additional 10% off your order.

your Family, Neighbors, Clubs and Teams to Armand’s Pizzas

Painting the Town

Elmhurst residents find new ways to bring art and culture to the city

BY ANNA HUGHES

There’s always something to do in Elmhurst.

There are phenomenal food and drink options, abundant shopping opportunities, and a range of community events spanning interests and age levels.

But there’s always room for more: more music, more art, and more culture.

Elmhurst residents (and longtime friends) James Kruml and Sergio Farfán are bringing exactly that to the community.

Kruml, an entrepreneur with a hands-on, creative approach, moved from Chicago to Elmhurst four years ago with his wife, Liz. He oversees brand marketing and sales for RoboToaster, a content creation house he

co-founded while actively working as their director of photography. Farfán is an artist and muralist who also owns an art direction company, Rozes Creatives. He’s been searching for ways to enhance the art scene in Elmhurst since he moved here in 2019.

Both have witnessed firsthand how powerful and transformative art can be in a community, and they had a desire

Founders of the Elmhurst Art Collective James Kruml (left) and Sergio Farfán (right)

Artist Andrew Jesernig showcases his skills through live painting.

to bring the vibrant art scene they admired in Chicago and other places to their hometown. So, they formed the Elmhurst Art Collective. Their mission is to bring artists, music, and art experiences to Elmhurst by attracting visitors through events, installations, and brand partnerships.

“Elmhurst is fortunate to have an art museum, but there’s potential to beautify the town further with murals and other art forms,” Kruml said. “Our goal is to curate exceptional art experiences that benefit the city and its residents.

fosters connections and learning opportunities,” Farfán said. “As an artist, I’ve benefited immensely from interacting with artists from different regions. Collaboration and shared experiences are crucial for artistic growth.”

For future events, they aim to feature both established and emerging artists. In past curations, Farfán said he has always included a mix to expose up-and-coming artists to larger audiences. The Elmhurst Art Collective will be the ideal opportunity for these art-

With Elmhurst’s growing population and the influx of newcomers from larger cities, there’s a fantastic opportunity to offer unique artistic experiences.”

Farfán added that the presence of a contemporary art museum indicates a genuine interest in the arts among local residents. This, along with the receptive and supportive attitude of the community, is ideal for the art initiatives they envision.

Their inaugural event, “Artist Walls,” took place on June 30 at The Vyne of Haven, with support from The Club Shot and its beer garden. The event featured live painting by four artists –AJ Ainscough, Oscar Joyo, Andrew Jesernig, Shayne Taylor – and attracted a diverse crowd. Kruml said the event was a great success, and Farfán agreed, saying it exceeded expectations.

“Providing a platform for local artists

artistic exposure I experienced growing up,” Farfán recalled. “As a child who loved art, I had limited access beyond school art classes. I want to inspire the new generation by showing that an artistic career is attainable and worthwhile. Witnessing a thriving community of artists would have significantly impacted my career aspirations.”

With the support of local business owners and City Hall, they have big plans to develop a vibrant art district featuring murals and galleries. Their next venture into the community will be a

“With Elmhurst’s growing population and the influx of newcomers from larger cities, there’s a fantastic opportunity to offer unique artistic experiences.”

- JAMES KRUML

ists to share their work with new eyes and potential clientele.

Their goal for the Elmhurst Art Collective goes beyond business; it’s about passion, culture, and inspiration.

“My passion stems from the lack of

gallery show in a vacant downtown storefront, showcasing the work of 10-20 artists across various mediums. Through this and all of their future work, they aim to curate thoughtful and unique experiences while fostering a positive connection to art. 

The group’s inaugural event, “Artist Walls,” took place in late June at The Vyne of Haven and featured artists Oscar Joyo (top) and Shayne Taylor (above).

Miracle on Main Street

York coach administers CPR to athlete during cardiac arrest

BY ANNA HUGHES

Chloe Peot, a senior track and field athlete at York High School, had just finished her last jump of an invitational at Downers Grove North before she collapsed.

It was a regular April day. She was competing like usual. Nothing seemed out of the ordinary. She was healthy, in great shape, and enjoying the last few weeks of her high school career.

In a split second, all of that changed. Panic erupted from onlookers, including her coach, Niko Karavolos. He knew he needed to jump in to do something to help, but he didn’t know what was going on. At first, he thought she

“He’s an amazing human and person and coach and role model.”

- DEBORAH PEOT, CHLOE’S MOM

was having a seizure. He soon realized her breathing was erratic, and he couldn’t find a pulse. She had gone into cardiac arrest. He heard a nearby voice say that someone should start CPR; 90 seconds after Peot hit the ground, Karavolos started chest compressions.

“Having never been in that situation before, I was a little bit confused about what was happening,” Karavolos said. “You can read it in books and understand it and have done the training, but you don’t really know what it looks like until you see it.”

He continued to administer CPR for over four minutes before the paramedics arrived. Chloe’s mom, Deborah Peot, was by their side watching this happen while on the phone with a 911 dispatcher.

“I’m really not a person who overreacts, I would say,” Karavolos said. But there was a heightened level of emotion because I heard her mom on the phone with 911. And I had to deliver her the news that … I can’t find her daughter’s

Coach Niko Karavolos and Chloe Peot

pulse. And hearing her voice in that moment was something I’m never going to forget.”

Deborah Peot said his quick action is why her daughter is healthy today.

“[Chloe’s] cardiologist at the last visit, she did a really extensive stress test, and he was like, ‘Chloe, if I didn’t know what had happened to you, looking at all your tests right now, I wouldn’t have known that you’ve had a cardiac arrest. Everything looks great,’” Deborah said.

Peot had no signs of cardiac issues before this isolated incident. After two weeks in the hospital and a few months of recovery, she feels back to normal. Thanks to the quick delivery of oxygen to her system, she experienced no lasting brain damage or long-term damage.

“I feel fine. I feel like nothing happened to me,” Peot said. “I just try to do everything that I did before.”

Karavolos, who has been at York since 2021, is a former track athlete and has been a coach for 15 years. He also owns a local gym, Ignite Fitness & Athletics. In all of his years in the industry, he’s never experienced an incident like the one with Peot. He wants to help other coaches prepare for the unexpected in order to keep their athletes safe.

“We are one of the few sports that is so spread out that it’s very hard for a med-

ical professional, like an athletic trainer, or very hard for a coach to see everything that’s going on,” Karavolos said. So one of the biggest things was not only recognition for the coaching staff and how to respond to emergencies in general, but also how to educate and implement a plan.”

Karavolos worked with his brother-inlaw, Dr. Michael Markos, who specializes in critical care response and pulmonary disease at Loyola University, to develop a seminar for conference coaches. They hope that by providing this information, other teams and schools can have a preparedness plan to respond quickly in an emergency.

Their seminars coincide with Illinois House Bill 5394, which was signed into law in July. This bill requires Illinois schools to implement cardiac response plans and provide school personnel with information and hands-on cardiac emergency response training, including CPR and the use of the AED. Karavolos said this is a step forward in athlete safety. Still, he hopes that his experience with Peot will inspire other coaches to go above and beyond the legal requirements and develop plans for individual sports.

Peot is now a freshman at the University of Wisconsin-Whitewater, where she plans to continue her educational and athletic career. She said her college coaches have been caring and supportive, and they intend to provide her with all the necessary medical monitoring to ensure that she’s able to compete as planned once she’s ready.

The Peot family is eternally grateful for Coach Niko, not only because he saved her life but also because his brave actions allowed her to maintain the same quality of life before that April invitational.

“He’s an amazing human and person and coach and role model,” Deborah Peot said. 

Peot and members of the York track team

Peot will continue her athletic career at University of Wisconsin-Whitewater this fall.

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Breakfast of (Near) CHAMPIONS

York boys volleyball team makes history finishing second in state

BY JEFF VORVA

Some believe that breakfast is the most important meal of the day. For York’s boys volleyball team, one breakfast became the most important meal of the season.

On April 16, the Dukes lost to Lyons, 25-22, 25-17, which was their second loss in four matches.

The next morning, the team met at Zach and Ben Brown’s house for a players-only breakfast, which included bonding and talking things out.

“We hit the reset after that game,” coach Ken Dowdy said of the Lyons loss. “They went to breakfast in the morning, and they had a team meeting on their own. There was no breakfast for me.”

But there were wins. Oh, there were a lot of wins.

The Dukes went 25-2 the rest of the way and reached the state championship for the first time in history but fell to Marist 25-21, 28-26 in the title game on June 1 at Hoffman Estates High School. Both losses in the season-ending tear came to Marist, which finished the season as the No. 2 ranked team in the nation according to a poll conducted by USA Today and the American Volleyball Coaches Association behind Loyola High School in California.

The Dukes finished 15th in the nation in the same poll and fourth in the Midwest Region behind Marist, Glenbard West and St Xavier High School in Cincinnati.

In the state title match, Marist and York played like they were the cream of the crop in the nation, as there were 28 ties and eight lead changes in the nailbiter.

It was quite a historic season for the Dukes.

“Of all the teams I’ve been on, this one has the best chemistry,” senior Jack Bute said. “We all love each other. There is no hate or anything. We’re all just ourselves and playing for the team.” As for breakfast, Ben Brown said the get-together was beneficial and not just for

York sophomore Ben Brown reacts in the state championship match against Marist on June 1 in Hoffman Estates. Photo by Jeff Vorva

Logan Rice has fun after a point against Marist in the boys volleyball state championship game June 1 at Hoffman Estates High School.

Photos by Jeff Vorva

“This is the most accomplished team ever to play York boys volleyball. They made their mark, and they left it all on the court. They played with so much confidence.”

- YORK BOYS VOLLEYBALL COACH KEN DOWDY

sandwiches and smoothies. “We needed to get our mentality back,” he said. “Instead of just walking in, we needed to play and practice with a purpose.”

The Brown brothers are from a family that has been big in the early days of the IHSA state tournament.

Their father, Chris, and his twin brother, Eric, helped Oak Lawn High School finish fourth in the state in 1993. It was just the second year the IHSA held a state tourney for boys volleyball.

Dowdy appreciated how the season went down after some of the early-season losses. “They don’t get down on each other – they are great

teammates,” he said. “When you have nine seniors, and six have been three-year varsity starters, there is some maturity and experience. Our schedule has been daunting, and we responded.”

Other players on the state roster for the Dukes were seniors Owen Reifenrath, Jack Zitek, Logan Rice, Abe Cabellero, Charlie Meadows, Colin Harrington, Luke Shorter, juniors Carson Cruver, Evan Carry, Stan Pack, and Joe McGreal, plus sophomore Hunter Stepanich.

There were also postseason accolades to be had. Stepanich was named first-team all-state by the Illinois Volleyball Coaches Association, Ben Brown made the

second team, and Rice made the third team.

The Sports Performance volleyball club and Illinois Prep Volleyball also had all-state recognition and Bute made it to the second team while Ben Brown and Rice were honorable mentions. Zachary Brown, Luke Shorter, and Stepanich made the IVCA All-Academic team.

It all added up to an unforgettable season.

“At the beginning of the year, I didn’t know if we were very good or if we were elite,” Dowdy said. “But after this – we are an elite team. I think the word ‘team’ is the key. We had so many weapons. Jack (Bute) had 300 kills. We had two middles with almost 200 kills each. Our offense was potent. We served well and we serve-received well. This is the most accomplished team ever to play York boys volleyball. They made their mark, and they left it all on the court. They played with so much confidence.”

Now, what’s for lunch? 

York students pack a section at Hoffman Estates High School on June 1 to cheer on the Dukes in the boys volleyball state championship match.Photo by Jeff Vorva

A SPANISH FUSION WITH LATIN FARE

LYNCHPIN

Hall of Famer and San Francisco Forty-Niners General Manager John Lynch

BY MAUREEN CALLAHAN

Few professional athletes can claim a record within 500 yards of former Tampa Bay Buccaneer/Denver Bronco John Lynch. Now guiding the FortyNiners from the General Manager’s office, Lynch leads with a spirit of courageous competition.

Hinsdale Magazine Group Contributing Editor Maureen Callahan caught a few moments of the Hall of Famer’s summer downtime via Skype from his San Diego home.

Hinsdale Magazine Group (HMG): What is your connection to Hinsdale?

John Lynch (JL): I was born at Hinsdale Hospital. My dad grew up in

Downers Grove. He went to St.Joseph School and then St. Procopius Academy (Benet). My mom went through Notre Dame in Clarendon Hills and then Nazareth Academy. After they married, my dad worked in radio and was offered a job in San Diego. So, we moved out here when I was a baby. But my parents were both from huge families, so we often returned [to the western suburbs] on vacation. I know that area well. I’ve always been proud of my association with the Midwest.

HMG: How did you start playing football?

JL: My dad played briefly in the NFL. He went from St. Procopius to Drake

University and was an 11th-round draft pick for the Pittsburgh Steelers. He got injured, however, and realized he needed to make a living for his family, so he left. But to me, he might as well have been a Mean Joe Greene or Franco Harris. I wanted to be just like him. But my dad actually encouraged me to play baseball because I could throw hard and run fast and hit. Football has a lot of variables, and my success with that sport didn’t come right away.

HMG: You played both football and baseball at Stanford, correct?

JL: Yes. Other athletes like John Elway had done it, too. Baseball actually came more naturally to me. I had to

San Francisco Forty-Niner GM, John Lynch, has Hinsdalean roots.

work harder at football. I didn’t mind, though, because my heart was in it. I had a slow start in football at Stanford. I was kind of biding my time as a backup quarterback. But I didn’t like sitting around, and I had much greater success in baseball early on. Everyone, including my dad, encouraged me to play baseball.

HMG: How far did you get with baseball?

JL: I left Stanford after my junior year and signed with the Florida Marlins. My second year in pro baseball, I was just doing summers. I was in the

Midwest League with the Kane County Cougars. Great club with great memories. I was only there briefly, because it was the year I was drafted by the NFL.

HMG: How did you decide on football over baseball?

JL: Deep down, football was my passion. Coach Bill Walsh returned to Stanford after he retired from the ‘Niners. He called me up and said, ‘I know you signed with the Marlins, but you’re our best defensive player from last year. I’d love for you to come back and give this thing a go.’ If the great Bill Walsh asked you to do something, you did it! Had it not been for Walsh returning, I likely would have stayed in baseball. He made me believe how good I could be. So, I went back to football, and things really took off during my senior year.

HMG: Are there any particular players you emulated?

JL: Even though I played quarterback growing up, my dad always showed me Dick Butkus highlights. I guess he never got over his Chicago roots. I loved Walter Payton and all he represented. My dad worked in radio, so we always went to Charger games. I noticed the talent of offensive guys like

Kellen Winslow and Charlie Joiner, too. As I got older, John Elway was my idol. He was ten years ahead of me at Stanford, so I didn’t really know him then, but we became friends when I got to the Broncos.

HMG: Who were the best offensive players you played against?

JL: In my first game in the NFL, I played against Joe Montana, who is arguably the GOAT, although Tom Brady might have something to say about that (laughter). It was Montana’s first game with the Chiefs. He put 4 or 5 touchdowns on us. I saw his greatness up close. I always had the toughest time with Barry Sanders, too. He was like a man amongst boys in his athleticism. Randy Moss struck fear. Peyton Manning thought the game through so well and was one step ahead of everyone else. Those were the guys that had me up the night before the game.

HMG: How did you deal with nerves before a game?

JL: Transferring that nervous energy is part of playing sports. When my kids played sports, I always told them that something was wrong if they didn’t have those nerves. That just means you’re ready. But I never let it own me

Lynch spent the last four seasons of his career with the Denver Broncos.

Lynch accepts the 2024 AFC Championship trophy.

to the point where I froze. I was blessed with a clear mind. I didn’t have a lot of fear in the game because I was taught early on that’s not how you play.

HMG: How did you get your nickname, ‘The Closer?’

JL: I had a propensity for shutting out games with interceptions. I was always able to find the ball during the game, so they started calling me ‘the closer.’

HMG: Had you always planned to go into management?

JL: I had a great job as a color analyst. The opportunity with the ‘Niners kind of came out of nowhere. John Elway had taken on the role of Broncos GM and President of Operations. He asked me to watch players for him and write up reports. The responsibilities grew each off-season. Eventually, I was doing the draft with him. So, I knew if the right opportunity presented itself, I would be ready. The ‘Niners are an iconic organization that had fallen on hard times. I like to lead and unify people. I played for Coach Kyle Shanahan’s dad, so I knew he would be great for us. And here we are, years later. We’ve been to a couple of Super Bowls, which are tough to get to. We’ve had our hearts broken, but we’ve got a great team, and we’re still standing and swinging.

HMG: What’s the toughest part of the GM position?

JL: Releasing players, for sure. There’s nothing worse than sitting down with young guys and telling them it’s not working out. I believe they should always hear it from the decisionmakers. Some places have a young scout come and collect the player’s playbook. I believe if a player is pouring his heart into playing for us, he deserves an explanation of why it’s not working out. If he asks me for an opinion, I tell him the truth, but carefully. I never want to crush anyone’s dreams. It helps that I played for so long – not every GM has played football. So, I really understand.

HMG: Can you explain the Niners’ mantra, ‘courageously competitive?’

JL: When I returned to Stanford to finish my degree, I took a class that focused on the science behind big decision-making. One of the assignments was to build a vision statement. At that point, Kyle [Shanahan] and I had not worked together. We had to verbalize our philosophies so our scouts knew what we wanted in a player. We brainstormed for a long time and came up with ‘courageously competitive’ as our vision statement because competitiveness is catching. And that’s one of the first qualities we look for in a player.

HMG: What is the greatest accomplishment of your career?

JL: I think the Super Bowl. I always say you don’t make the Hall of Fame

without the Super Bowl. But the Hall of Fame was such a huge honor. It hit me at the induction ceremony. I was number 350. Of all the guys who ever put on the uniform, I was only the 350th. Part of loving the game is the legacy you leave. It was a humbling moment.

HMG: What are your favorite charities?

JL: My faith is extremely important to me, so definitely Catholic Charities. In my Hall of Fame speech, I said that my faith is my guiding light. I meant it. Also, my wife and I started the John Lynch Foundation, which supports about 150 student-athletes at four-year institutions with scholarships. My wife played tennis at USC, so we both understand collegiate athletes. We feel blessed to be able to do it.

HMG: If you had to pick: Tampa Bay uniforms now or the creamsicle 80s scheme?

JL: The crazy thing is people couldn’t wait to get rid of them, but now they’re so popular as a throwback (laughing). The uniforms seemed to follow the state of the team. We were awful when I first got there and wore those colors. They needed to be changed, along with the winking pirate, which wasn’t the most intimidating mascot. Secretly, I think the creamsicle is a pretty clean look, though (laughing). 

The Lynch Family: Lillian, Linda (wife), Jake, Lindsay, John and Leah

Hall of Fame induction, 2021

A Matter of Principal

Jessica Hurt reflects on her inaugural year at York High School’s helm

BY MAUREEN CALLAHAN |

PHOTO BY LAURA MEYER

Elmhurst has a tradition of outstanding educational options. Jessica Hurt, Principal of York High School, sets a positive, encouraging tone at one of Illinois’ top high schools. Education has always been the mainstay of who she is and where she wants to be.

And it shows.

Leading the only high school in the district makes her job unique. Hurt knows “all roads lead to York.”

ELMHURST MAGAZINE: How long have you been principal?

JESSICA HURT: I started July 1, 2023, so I just passed my first anniversary.

EM: What is your educational background?

JH: I graduated from Illinois State University with a degree in social science education. After that, I earned a Master of Educational Leadership from Aurora University, followed by my doctorate from Northern Illinois University in Educational Leadership & Policy.

EM: What made you pursue education?

JH: Education is part of the fabric of my family. And not just traditional classroom education. My grandfather fought in World War II, and he really grappled with what the war meant. He was also a voracious reader and shared a lot of that insight with my dad. The significance of where and when things happened was of great importance to my family. As a result, my family vacations growing up were spent at historical sites and National Parks. My friends never understood how much I loved the spring break road trips we took to places like The Grand Canyon while their families went to the beach!

EM: What was your path to York?

JH: Like most principals, I began as a classroom teacher. I taught social studies at Oswego High School and then moved to Oswego East when it opened. After that, I transferred to Hinsdale Central, where I taught social studies again. I had freshmen and seniors. Eventually, I chaired the department. After 16 years there, I

became an Assistant Principal of Operations for a year and then moved to Assistant Principal of Curriculum & Instruction for another six years. So, getting here was a journey!

EM: Do you miss the classroom?

JH: I do. When someone I don’t know asks me what I do for a living, I always say I am a teacher, because students are at the heart of my day-to-day. Most of us who work in education are here because of the students. In my last position, I learned how much I love to talk about curriculum and instruction. But I also came to realize how much I missed my classroom. My current position allows a lot of interaction with students, so I love that.

EM: What do you like best about your job?

JH: A principal’s job is a potpourri of many things that often take place simultaneously. Every day has its own “To-Do” list. Realistically, that list is likely to change the minute I walk through my office door. Believe it or not, there’s a randomness to this position because of the number of areas in

Hurt opens the Homecoming kickoff pep rally for this year’s Casino Royale theme. Photo courtesy of York High School

which I am involved. But that’s something I love about it. I also love that, despite my administrative role, I have the opportunity to interact with students and build relationships with them. I talk to them at athletic and social events. I’m visible in the halls and the cafeteria during the lunch periods. York students are phenomenal. They’re a great mix who bring all sorts of gifts to our school, so I love getting to know them!

EM: How do you manage such a large staff?

JH: There are about 400 staff members, including four assistant principals and many division chairs. As a social scientist at heart, I really strive to understand the human condition. I’m interested in hearing my colleagues’ point of view. So, my job requires a lot of listening. That can sound trite, but in the end, everyone wants to be heard. Part of my job is to help my staff be their best selves, so this past year, I spent a lot of time creating a new system of communication and feedback. Twice a year, we have administrative surveys to ensure that everyone is accurately heard.

EM: What are your greatest challenges?

JH: I’m still new to York, so that’s a challenge in itself. Acclimating to a new system always has hurdles on both micro and macro levels. To be a principal is to be the person accountable for all things, even those out of my control. As a staff, we work very hard to meet the expectations of our students and families. Unfortunately, things don’t always go as planned. Nobody wants to deliver bad news or receive negative feedback, but the buck has to stop somewhere, and that’s ultimately with me.

EM: What is a principal’s most valuable characteristic?

JH: Flexibility! I would love to have every day go according to plan. But we

“There’s a saying in Elmhurst‘All roads lead to York’”

– DR. JESSICA HURT, YORK HIGH SCHOOL PRINCIPAL

all know that’s rarely how things work. It used to take a toll on me personally, as I am a very organized person. But when you’re dealing with almost 3,000 people every day, even the best-laid plans have the potential to derail. However, I find that if I approach the day with professionalism- and my students at the heart of every decision- there is no hurdle that can’t be overcome.

EM: Can you tell us about something you implemented?

JH: One thing we recently put into place is called a re-entry meeting. If a student makes a poor choice that results in a suspension, they must attend a re-entry meeting accompanied by a family member, a counselor, an assistant principal, and myself. We hold the student accountable for their behavior and review expectations. We also help the offender outline a path of improvement. Those meetings can be vulnerable moments for all involved, but the opportunity to see

these students accept responsibility while getting back on track is very rewarding.

EM: What is the best thing about York?

JH: District 205 has only one high school, which makes everyone in town a Duke. We have Educational Pathway days, during which I go to the grade schools and let the students ask me questions about York. I tell them, ‘I’m Principal Hurt.’ Usually, they look at me suspiciously. Then I say, ‘I brought a special friend with me,’ and our mascot comes out. The proverbial crowd goes wild! I get goosebumps from the energy. My cheeks hurt at the end of those days from smiling so much. Regardless of where they live in town, the kids know they will end up at York. We’re a one high school district, which makes us unique in this area. School events, such as our spring musicals or athletic championships, are more like community events that rally the town together. It’s a great feeling. 

A positive rapport with York students is of great importance to Hurt.

Photo courtesy of York High School

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Looking Back and Ahead

MLB draftee Ryan Sloan has fun during historic senior season at York

BY JEFF VORVA

Ryan Sloan has a lot to look forward to.

The York graduate was selected in the second round of the Major League Baseball Draft –55th overall - on July 14 by Seattle and a few weeks later signed a deal with a $3 million signing bonus.

The 6-foot-4 pitcher will spend some time developing and playing some minor league baseball while hoping his powerful right arm that can hit high 90 mph ranges can take him into the major leagues with the Mariners.

But before looking too far ahead, Sloan will lock up some nice memories of his senior season at York High School, in which the Dukes finished fourth in the Illinois High School Association Class 4A tournament for

the second year in a row. They finished with 31 wins, which was the second most for a season in school history behind the 1993 Class AA state championship team that won 32.

He also won the Illinois Gatorade Baseball Player of the Year Award.

“It’s definitely a time I’m going to remember,” Sloan said of his senior season. “I’m excited to move on to the next chapter. I’ve matured a lot over the last four years, and wherever I go, it will be a great path, no matter where it takes me. This season was probably my most fun season in the four years I was here. We had a good group of guys, and the chemistry came together. But at the end of the day, with the baseball gods, it was not our time (to win a state championship).”

Whenever he took the hill, Sloan received plenty of attention from major league scouts and their radar guns.

“It was definitely surreal,” Sloan said. “Just the fact that you have a lot of MLB personnel coming out to watch you – specifically you – is something that’s really cool to see. But you just have to take it for what it is. I’m still going to go out and throw. I’m going to go pitch and do my thing. My mindset all year was to focus on baseball, and everything else will take care of itself.”

Sloan is just the fourth player in school history to go from high school to the pros. His father, David Sloan, was drafted in 1994, Paul Suchow was drafted in 1965, and Kevin Sullivan got the call in 2006.

York players show off their Class 4A fourth-place trophy in June. Photo by Jeff Vorva

The draft capped a big year for the Dukes as they racked up win after win. In the postseason, they had some nailbiters by opening the postseason with a 2-1 win over Wheaton North and followed it up with a 6-4 triumph over St. Charles East. Winning a sectional title was no picnic either, as they squeaked by St. Charles North, 2-0, in the championship game.

Photo by Jeff Vorva

Heading into the state semifinals, Sloan was 2-2 with an 0.18 ERA with four walks and 82 strikeouts in 40 innings. Noah Owens was 8-1 with a 1.32 ERA and 56 strikeouts over 53 innings. Chris Danko was 6-2 with a 2.23 ERA and 49 strikeouts in 47 innings.

The Dukes had some strong hitting as well. Josh Fleming hit .352 with a team-

high four homers and tied with Chris Danko for the lead with 28 RBI. Drew Gami led the team with 30 runs. Owen Chael came up with 27 RBIs. Noah Jones had 11 doubles.

Coach Dave Kalal is proud of the way his teams have been able to get red hot in the playoffs in the past three years.

“We were the 10th seed in 2022 and made a nice run, and we were a pitch away from being (in the state semifinals),” he said. “That could have been three consecutive years. And that game still sits in my craw. I’ll never get over that game. But it’s just been unbelievable. It really has. Last year, we went into the playoffs 20-15 and a six seed, and we got to the Final Four. This year, we were a three-seed and got to the Final Four again. Some coaches go through their whole careers trying to do it one time. To be able to do it in consecutive years and to be in the Elite Eight three consecutive years has been phenomenal.” 

York pitcher Ryan Sloan delivers a pitch in the state semifinals in June. Later in the summer, he was drafted in the second round by Seattle.

York’s baseball team has fun in the dugout during the IHSA state tournament.

Photo by Jeff Vorva

From left, York’s Owen Chael, Jack Boadach, Ryan Sloan, and TJ Silkaitis celebrate winning state fourthplace medals in June in Joliet.

Photo by Jeff Vorva

DIVING FOR DREAMS

Oak Brook resident builds career, pursues dreams at Brookfield Zoo Chicago

BY ANNA HUGHES | PHOTOS COURTESY OF THE BROOKFIELD ZOO CHICAGO

For most people, the dolphin show at Brookfield Zoo Chicago is entertaining. Captivating. Majestic.

For Tim Sullivan, it was life-changing.

Sullivan was 17 years old the first time he saw the show. He went home that night—for the first time ever—with a career path in mind. As a swimmer and an animal lover, he saw the care team hard at work and decided he wanted to be a part of it.

Sullivan knew he would have to work hard for this new dream. He started with a part-time job taking tickets for the show. His swimming and diving experience gave him a leg up, allowing him to get into the pools to help the animal trainers. This continued through his senior year of high school and throughout college.

“I went to school in the area and then just continued to work my breaks and weekends, trying to keep my foot in the door, hoping that I might be that one in one million chance that I can

get a full-time job,” Sullivan said.

In 1984, he earned a job as a seasonal animal care specialist. After a few months, that became a full-time gig, and he’s worked at the zoo ever since.

“The zoo has really changed my life,” Sullivan said. “Had I not come here, I don’t think I would have kind of put myself in those situations where I would have grown.”

Sullivan described his young self starting out at the zoo as “the shyest,

Tim Sullivan in Brookfield Zoo Chicago’s Tropic World: Asia habitat with orangutans, Heidi and Sophia, in the background

most introverted kid you could ever know.” Working with the marine mammals as an animal trainer forced him out of his comfort zone. He had to give presentations to thousands of people – something he was totally unfamiliar and completely uncomfortable with. Through teaching crowds of adoring guests about the animals he cared for, he learned a lot about himself.

“Because I was forced to do that to give myself any chance to get this job, it really started to develop my confidence,” Sullivan recalled.

He spent over 16 years with the marine mammals before moving to the pachyderm department. After less than a year in this role, he was the top pick to serve as the director of animal training and enrichment for the entire zoo. Despite not feeling qualified at the time, his peers and mentors knew he was the right fit. He’s held that position (now called the director of behavioral husbandry) for 26 years.

“I provide the knowledge and expertise and skill for the 106 animal care specialists here to modify the behavior of their animals in all areas of the zoo, as well as provide environmental enrichment to help benefit their wellbeing,” Sullivan explained.

Sullivan caught the attention of more than just zoo leadership during the early parts of his career. One educator, Angela, noticed him from afar and decided to make a move. They’ve been together ever since.

“Apparently, she was stalking me for a while,” Sullivan joked. “She still tells a story where she goes,

“Our mission is to create conservation leaders so that they can develop that caring attitude towards animals, that empathy.”

- TIM SULLIVAN

‘You’re not a really good animal behaviorist; you should have seen that I was stalking you…I bought one of your T-shirts for your enrichment fundraiser.’ I go, ‘So did 60 other women! That wasn’t much of a clue.’”

They live in Oak Brook with their two kids, TJ and Chloe, who grew up visiting Mom and Dad at the zoo. Just like all of the kids who visit every day, their wide-eyed awe seeing the animals reminds Sullivan why his work is so important.

“When you have challenging days, what I do is I tend to just go out into the park and just hang out with guests and watch the kids smiling and interacting with the animals and really having a great day,” Sullivan said. “It’s just really an honor to be a part of that.”

Sullivan’s work extends beyond family fun; it’s about being an advocate for animals and sharing

their mission of care and conservation with all the guests who visit, promoting stewardship and compassion.

“Our mission is to create conservation leaders, so that they can develop that caring attitude towards animals, that empathy,” Sullivan said. “Hopefully they leave the zoo after having a great experience here, and change their behavior to hopefully help the environment, help the planet, so that the wild relatives of all of our animals who are at Brookfield Zoo have a better chance of surviving.”

Sullivan is currently serving as a big part of the zoo’s newest effort in their commitment to animal well-being. As the interim director of primates, he is tasked with overseeing the biggest renovation in the zoo’s 90-year history: the construction of the tropical forest exhibit, which will completely revamp primate habitats. But they aren’t stopping there. The zoo recently announced a 15-year, $500 million renovation plan. This ambitious expansion is a testament to the zoo’s mission of preserving species and prolonging ecosystems. Sullivan is thrilled to be a part of it.

“In the 44 years I’ve been here, I’ve never had a day where I’ve woken up and said, ‘You know, I really don’t want to go to work today.’” Sullivan said. “I come to a really cool place where I’m excited to show up to work every day.”

To learn more about Brookfield Zoo Chicago, their latest renovations, or how you can visit, visit brookfieldzoo.org. 

Sullivan and Kaitlin Jungiewicz, an animal care specialist, with Kinda, one of Brookfield Zoo’s reticulated giraffes

Sullivan started his career 40+ years ago at the Brookfield Zoo.

GIVING USA

U.S. charitable giving totaled over $550 billion in 2023

BY DAVE MCGOWAN

Gi ving USA 2024: The Annual Report on Philanthropy for 2023, released in June, reported that an estimated $557.16 billion was donated by all sources last year. Giving USA Foundation, a public service initiative of The Giving Institute, publishes the Report. It is researched and written by the Indiana University Lilly Family School of Philanthropy.

Buoyed by the stock market and GDP, total giving grew 1.9% in current dollars but did not outpace inflation, causing an inflation-adjusted deficit of 2.1%.

Total giving has not yet surpassed the all-time inflation-adjusted high set in 2021 but remains above pre-pandemic levels, even when adjusted for inflation. The not-for-profits at the top of the list

for capturing last year’s generosity include Arts, Culture and Humanities, Education, and Public Society Benefit organizations.

The highest percent increase in giving was in the “Bequests” cat-egory, which posted a 4.8% increase. This is not surprising considering the data I presented on the Transfer of Wealth in the last edition. Bequests and outright gifts from individuals accounted for 75% of giving, with gifts by corporations and foundations accounting for the balance.

Gifts to and grants from donor-advised funds are among the fastest growing. Your local community foundation, the DuPage Foundation, hosts nearly 150 such funds, including one my wife and I started in 2022 when I retired from the

Foundation. We have included our family donor-advised fund in our estate plan to encourage our children and grandchildren to get involved. I encourage you to explore your family’s potential to make a difference through giving and volunteering.

About the Author: Dave McGowan has been a Chicago-area not-for-profit executive since November 1981. He is a certified fundraising executive who retired from DuPage Foundation after 25 years in December 2022 before starting a consulting practice serving donors, their advisors, and the not-for-profits they support. For more information on the topics covered, reach out to dave@davemcgowanconsulting.com.

Dr. Hadley Thurmon

Dr. Hadley Thurmon: “As the daughter of a teacher, I have always valued education and professional growth. After 24 years of practicing dentistry, I have seen firsthand that it is vital to stay up to date with the latest procedures to provide the best skills as a clinician. At Alpine Creek Dental, myself, Dr. Krupa Patel and our entire team, regularly attend continuing education courses, so we may provide the best care and results for our patients.”

“The technology we have allows us to provide early diagnosis and treatment options for our patients.”

Since 2005, Dr. Thurmon has utilized Digital Radiographs (x-rays) which emit minimal radiation to a patient while providing immediate images to aid in diagnosis.

She also has invested in the Sirona Cone Beam Unit which can capture a three-dimensional image of oral structures to aid in implant placement, endodontic treatment, and diagnosis of possible pathologies including cancerous and non-cancerous lesions.

Alpine Creek Dental is proud to utilize an iTero intraoral scanner which can capture a digital impression of teeth and gums in a wand about the size of an electric toothbrush.

This scanner nearly eliminates the risk of gagging which often occurs with traditional impressions.

Dr. Thurmon has also invested in electric handpieces which are not only quieter than a traditional air-driven handpiece, but they are also smoother and more efficient when treating teeth yielding a less traumatic experience.

Pearl AI second opinion software is utilized to aid in diagnosis as well. The AI software is very effective in early detection of pathology as well in differentiating anatomical abnormalities.

“We also have a Diode Laser to aid in clinical care and surgical excellence, and a Piezo unit to aid hygienists which can improve the effectiveness of dental cleanings and reduce the amount of hand scaling for calculus removal.”

Dr. Thurmon concludes by saying, “These technologies allow us to provide the best care we can for our patients. However, at the end of the day, it is our training, skill and expertise that make our office a Top Dental Office in Elmhurst and the Chicagoland area.” u

Visit

Alpine Creek Dental of Elmhurst

Hinsdale Dentistry

Michael J. Kowalczyk, DDS and Peter T. Harnois, DDS

Hinsdale Dentistry, established in 1969, has been a pillar in the community for decades, offering world-class dental care. Located at 911 N. Elm Street in a state-of-the-art facility overlooking Salt Creek and Fullersburg Woods, the practice remains committed to serving Hinsdale and the surrounding communities with the latest advancements in dental technology. Their approach combines innovation with a deep sense of care for their patients, ensuring comfort and exceptional results.

Dr. Peter Harnois, who grew up in Hinsdale, has been a driving force behind the practice’s success. A graduate of the University of Illinois College of Dentistry, Dr. Harnois has over 40 years of experience in general and cosmetic dentistry. His commitment to the community is evident not only in his long-standing practice but also in his role as a nationally recognized lecturer and educator. Dr. Harnois has lectured on emerging technologies in dentistry, contributing to the field by sharing his extensive knowledge and experience with fellow professionals. His philosophy centers on providing minimally invasive, cosmetic, and metal-free

dental treatments that yield natural results, reflecting his dedication to patient care and comfort.

Joining Dr. Harnois in 2013, Dr. Michael Kowalczyk brings his expertise to the Hinsdale Dentistry team. A graduate of Virginia Commonwealth University’s School of Dentistry, Dr. Kowalczyk has further honed his skills with advanced training at the University of Florida. His approach to dentistry is rooted in the belief that genuine care is as important as clinical expertise.

Dr. Kowalczyk’s focus on building trust and fostering strong patient relationships aligns seamlessly with the practice’s values.

Together, Dr. Harnois and Dr. Kowalczyk, along with their dedicated team, strive to enhance the natural beauty of their patients’ smiles. Hinsdale Dentistry’s commitment to excellence, combined with their personalized approach, makes them a trusted choice for families seeking comprehensive dental care in the community. u

for more information visit: www.hinsdaledentistry.com.

Weller Dental Group

Dr. Weller’s secret weapon in dentistry is his dynamic hygiene duo, Giana Nagel and Alexa Rose.

“The backbone of any great dental practice is a fantastic hygiene team, and I am fortunate to have two rock stars in our practice,” Dr. Jeff Weller states. “My day-to-day consists of helping my patients achieve their goals of general dental health and beautiful, healthy smiles. I cannot achieve this without collaboration from my dental hygienists, who help maintain the supporting structures of my patients’ teeth.”

Alexa began by stating, “The interesting thing when approaching dentistry comprehensively is seeing how habits and diets really contribute to the health of one’s mouth. There has been an association for years between our dental health and heart disease, diabetes, and preterm birth during pregnancy. In addition to these health concerns, we are dealing with how our patients’ diet, stress, and sleep affect their dental health as well.”

Giana adds, “Things like coffee, wine, bubbly waters, soda pop, lemon, and vinegar all produce an acidic environment. We are seeing more wear, tear, and acid erosion than ever in dentistry. We are constantly discussing diet, habits, and sleep routines with our clients in hopes of getting their mouths healthy and helping them. Part of our comprehensive approach is looking for these conditions, then having honest conversations to figure out what is happening and how we can control further destruction.”

Dr. Jeff responded, “It depends on when we catch the damage, how we can change habits, and what conditions patients present when they come to us. Acid erosion typically can lead to needing veneers or crowns to rebuild teeth. Acid erosion conditions arise from eating disorders, acidic food intake, and reflux from unhealthy diets and guts. Clenching and grinding can be simple fixes with night appliances or more complex issues like fractured teeth that require restorations or implants. Helping our patients get sleep apnea diagnosed and then utilizing sleep appliances

Alexa Rose, Dr. Jeffrey Weller and Giana Nagel

for those who suffer from sleep apnea can save lives.”

Alexa chimed in, “Working at Weller Dental Group (WDG) has been a dream. Each day is exciting and rewarding. I’ve been a hygienist for 12 years, and I can honestly say I’ve learned more in the past 2-1/2 years under Dr. Weller than I could have ever imagined. I’ve never worked with such a comprehensive practice.”

“WDG does not overlook anything regarding patients’ oral health,” Giana added. “The best thing is they give us the best equipment, educational resources, and, most importantly, the time to spend with our patients. Many practices, and my peers, are rushed; common practice in medicine today is for all clinicians to have less time with patients. We focus on patient education, having detailed protocols in place with oral cancer and periodontal screenings, hygiene instructions, x-rays, as well as the tools that can help our patients with home care.”

Giana also noted that she loves that WDG offers a holistic approach to health with laser therapies incorporated into hygiene visits. “There is no one-

size-fits-all approach here; each patient is different, and we make recommendations based on individual needs. There is also a ‘no shame’ policy in our office. Our mission and goal are to help each person as if they were our family.” Their mission statement is, “What is best for the patient?”

“Educating patients and going over the options with the benefits and limitations explained is the best practice. Dr. Sultan, my associate, my hygienists, and I spend this time with patients. As you can see, you are not a number in our practice,” said Dr. Jeff.

Giana and Alexa agree that being comprehensive is important for a healthy mouth; healthy habits lead to a healthy body. Giana said, “It is an amazing place with great patients. We are a team dedicated to making a difference in our patients’ lives and in this community. We are proud, and it is an honor to say we are a big contributing part of the Weller Dental Group.” u

Please go to our Instagram @wellerdental to see follow-up interviews with our team.

A Fighting Illini

Local UIUC freshman discusses cancer battle in honor of Childhood Cancer Awareness Month

BY ANNA HUGHES

Adrian Lam was weeks away from starting his freshman year at the University of Illinois Urbana-Champaign. He was a healthy, active 18-year-old boy from the western suburbs both excited and nervous to take the next step in his life. While shopping for dorm essentials and planning classes to start on his mechanical engineering path, something felt off.

First, it was heartburn. That was normal, he thought.

Then, he developed some hip pain. He was a swimmer, so it made sense. That was probably normal, too.

But it got worse; he couldn’t keep food down. Then he couldn’t even eat.

His parents insisted it was time to go to the emergency room.

He was admitted for low hemoglobin, but it wasn’t long before a CT scan showed a mass in his stomach. Doctors soon found masses all over his body.

He was diagnosed with Burkitt lymphoma, an aggressive non-Hodgkin lymphoma, on August 17, 2023. Instead of attending college, he was transferred to the Ann & Robert H. Lurie Children’s Hospital of Chicago. He started his first round of chemotherapy less than two weeks later.

“[The diagnosis was] a life-changing moment for me,” Lam said. “Obviously, I was really, really scared when I first heard of it.”

Due to the aggressive nature of Lam’s cancer, they had to start treatment right away. His oncology team started him on a high dose of chemotherapy and any medicine to help minimize the nasty side effects. To tackle an aggressive cancer, they had to take an aggressive approach.

“I [would] get admitted to the hospital. And then they would deliver some chemo the whole time there, for all five days, Monday through Friday,” Lam recalled. “Like a day in the office, I guess,” he added, chuckling.

Lam had lost 30 pounds and experienced debilitating nausea to the point of not wanting to eat any food. He also experienced some rashes. But the most well-known side effect happened pretty quickly: hair loss.

“I remember I was showering. And then I tried to put shampoo in my hair, and all that came out was a bunch of hair. So it was pretty emotional,” Lam said. “Like my eyebrows fell off, my eyelashes, all the hair, it goes away. And it’s a pretty sad moment for me.”

The nurses at Ann & Robert H. Lurie Children’s Hospital of Chicago and Adrian Lam

His parents, Angela and Wilson, were by his side as he stared at the clumps of hair in his hands. It was clear to everyone that this nightmare was very, very real. But they didn’t falter. Lam said their support is why he made it through that first round of chemo and all five rounds after. They kept him sane in the weeks between treatments and made sure to lift his spirits whenever possible.

“My brother, mom, and dad were there for me. Even when I didn’t ask them to be there,” Lam said. “Especially my mom and dad; they would come to the hospital just to be there. They didn’t talk to me if I didn’t want to be talked to. They were just there for my comfort.”

Lam spent a good part of the last year isolated, undergoing treatments, scans, and tests. He became friends with familiar faces on his oncology staff, especially the nurses checking in. He had to fight the “FOMO” (fear of missing out) when he saw college parties on Snapchat and football games on Instagram. It was a reminder that he was dealt an unfair hand, yet he kept a positive attitude. He finished a lot of puzzles and played video games. His water polo teammates and friends who were still in high school visited when

they could. All in all, he said that he, his family, and his medical team made the best out of a bad situation.

“I think [having cancer] might even be a blessing in disguise because I’ve really learned a lot,” Lam said. “I think people mature by going to college, but I feel I also have matured from experiencing this ... [it] gave me a new perspective of life.”

Lam self-declares that he is in remission. After his second round of chemo, the PET scan showed almost no cancer remaining. After four more rounds, Lam is confident that it’s all

because it made me feel even extra thankful that I got it at this age since I was able to comprehend stuff a little more maturely,” Lam said. "But it’s just really heartbreaking to see some children, maybe even newborn babies, that are in the hospital.”

“I think people mature by going to college, but I feel I also have matured from experiencing this ... [it] gave me a new perspective of life.”

- ADRIAN LAM

gone. Still, it’s a waiting game to see if anything comes back. In the meantime, he just started his first year at UIUC and recently competed in a triathlon to raise money for pediatric cancer research. Although his cancer fight is reaching its likely end, that’s not the case for many of his fellow Lurie patients.

“It’s just a little bit heartbreaking [seeing the young patients at the hospital]

The money Lam raised will go directly back to Lurie Children’s Hospital to support children and teenagers like him. He said he was thinking about his doctors and nurses while he was competing and all the work they’re doing to fight pediatric cancer every day.

“I just think these children are unfairly given some circumstances that may shorten their lives or may make their childhood incomplete,” Lam said. “I think targeting to end childhood cancer is important because we are preserving more life… children should be the main focus because, ultimately, these people are the future of our society. And if we can prolong their future, I think they’ll do a great deal of good.”

Every September, Childhood Cancer Awareness Month is recognized. For more information on Lurie Children’s Hospital, visit luriechildrens.org. 

Just weeks after the initial diagnosis, Lam started chemotherapy.

Lam and family at his high school graduation

Fall at the Sports Core

Cool sunny days make fall the perfect season to enjoy your sport of choice at the Oak Brook Sports Core. Whether your passion is golf or tennis, the excellent facilities here can help you take your game to the next level this fall.

Oak Brook Golf Club

With 18 scenic holes, Oak Brook Golf Club offers golfers of all skill levels a challenge. Course designers Roger Packard and Dennis Wise expertly combined the natural landscape with water hazards to create a variety of holes that make a round both demanding and fun.Reserve your tee time at www.golfoakbrook. org/tee-times

Looking to improve your game but not play a full round? Make a visit to the driving range at Oak Brook Golf Club (open 7am to dusk weekdays and weekends this fall). At just $8 for a bucket of balls (35), you can drive the ball until you get it right.

Need some extra help around the green? Fall is the perfect time to work on your short game or even your swing with our staff of PGA Professionals. Visit our website www.golfoakbrook.org to learn more about golf instruction.

After your round or practice, head indoors to the Grill to sample some new seasonal specials including southwest chicken salad, chicken chipotle melt and fish tacos. Enjoy funnel cake fries, our chef’s latest twist to update a classic dessert. u

For more information visit: www.golfoakbrook.org

Oak Brook Bath & Tennis Club

Vibrant fall colors and cooler temperatures provide the perfect setting for tennis players on the Har-Tru clay courts at Oak Brook Bath & Tennis. Ideally situated among the trees, these environmentally friendly courts are known to reduce the risk of injury.

Our new director of tennis and pickleball, Ryan Rader, joined us this summer with a wide range of instructional expertise in tennis, platform tennis and pickleball.

A former D1 standout tennis player at Northern Illinois University, Rader’s post collegiate work as a director of tennis has focused on providing instruction to hundreds of players of all ages and abilities throughout the Chicagoland area. If you need one on one help, schedule your private lesson today by emailing RRader@oak-brook.org.

Rader embraces the strong tradition of our club and is looking forward with excitement to the full slate of fall programming he has planned for players of all ages. For adults, league play will continue and a new series of drills will be available for men, women and co-ed play. There will also be a mixed doubles round robin social along with morning and evening opportunities to practice and play.

Kids will have the opportunity to come out after school and on weekends to get their time in on the court. Friday afternoons will feature match play and pizza night. Saturdays will provide the opportunity for kids to join in classes based on their age: 8 and under, 9-11 years old and 12 and over. u

For more information visit www.oakbrookbathandtennis.com.

Global Reach with Local Roots

Ball Horticultural Company has grown to be the industry’s innovator

BY ANNA HUGHES

Ball Horticultural Company is to be a major force in horticulture right here in the western suburbs. Driven by its commitment to pioneering plant science and supporting the needs of growers and retailers worldwide, it has grown from a small flower business to an international operation known for invention and innovation.

BALL’S BACKGROUND

In 1905, George J. Ball launched Ball Horticultural Company as a wholesale cut flower operation that would come to shape the industry as it is today. Some of the first flowers George J. innovated were Sweet Pea, Asters, Calendula, Chrysanthemums, Narcissus, and Carnations. The company’s original location was a 5-acre site in Glen Ellyn, Illinois. In 1928, it relocated to West Chicago, Illinois, to better utilize nearby railroad and airfield access, facilitating the distribution of fresh flowers and seeds to downtown Chicago and beyond.

The company has grown to “color the world” and transform garden dreams into reality. Ball is now in its fourth generation of family ownership and is a leader in all facets of horticulture. It’s also the parent of several plant-breeding companies, as well as Ball Seed®, a major distributor that supplies commercial greenhouses with plant inputs (seed, plugs, cuttings, young plants, etc.) Ball enhances the plant supply chain with innovative plant genetics and supports commercial greenhouse growers in expanding their businesses and delivering plants to market each gardening season.

BREAKING DOWN BALL

So much happens before consumers buy plants, and that pre-purchase process is where Ball Horticultural Company comes in. It starts with creativity. Plant breeders set breeding goals based on a few questions: Does this new plant have a place in the market? Can we produce and supply it reliably for our customers? Is it visually appealing – and trendy! – for the retail market? Will it perform well and make a gardener feel successful and happy?

This process can take anywhere from three to 10 years. Once all of those goals are met, a plant is introduced first to the horticulture industry at a launch event known as Spring Trials, which takes place throughout California-based research greenhouses. Then, commercial greenhouses make their choice of what they will plant and grow in their regions.

GEORGE’S GROWTH GOALS

George J. Ball was a true innovator and entrepreneur in constant pursuit

“The Gardens at Ball” located at company headquarters have been the evaluation and testing grounds for horticultural introductions and improvements for over 80 years.

One of the first innovations by George J. Ball were Sweet Pea flowers.

of better, more effective ways to breed and supply plants. George and his successors traveled extensively, forging valuable connections and lasting relationships with other companies along the way. Following WWII, decades of significant growth and periods of consolidation provided increased opportunities to serve a broader market.

Although their home base has remained the same, Ball Horticultural Company’s international impact has grown significantly. The company has a global reach with a strong presence in 20+ countries on six continents for plant breeding, research, product supply farms, and industry distribution. Their products are in the U.S. and Canada, as well as The Netherlands, China, Australia, Japan, Korea, the United Kingdom, India, South Africa, and Brazil. In addition, they have production farms in Thailand, Nicaragua, Colombia, Chile, and many other places where environmental conditions are perfect for growing year-round.

TESTING & TECHNOLOGY

Ball Horticultural Company is proud to have award-winning plants. In order to win national and regional awards, plants are run through extensive trials in many environments and conditions. Ball said that their breeding companies implement particular standards to ensure the plants perform at their best for the home gardener.

Improved technology provides Ball scientists and innovators an array of opportunities for new plants and faster

production. They employ a range of technological tools for plant biology, pathology, and production to bring new and improved plants to the market. As a leader in seed technology, they specialize in processes like pelleting, coating, and counting seeds to enhance greenhouse efficiency. They have even combined multiple varieties into a single seed pellet, such as the SimplySalad™ pellets, which include various types of lettuce in one pellet to create a convenient multi-salad blend.

CONSUMER CORNER

Ball’s primary customers are commercial greenhouse growers, ranging from small-scale flower farmers to large mechanized operations that produce in mass. In terms of service, they work closely with breeding companies and international suppliers to bring plants to market. Ball also partners with major retailers like The Home Depot, Meijer, and Walmart to help build their garden center offerings each spring. They also supply mail-order catalogs, repackaging seeds into smaller quantities for gardeners who prefer to start their flowers from seed. Retail locations or gardens that feature Ball plants in the area are Platt Hill Nursery in Bloomingdale, Morton Arboretum in Lisle, Goebbert’s Farm in South Barrington, and Schaefer Greenhouses in Montgomery. Be sure to share some fun facts about the plants you’re seeing with your family on your next visit!

Hinsdale Magazine Group thanks Katie Rotella of Ball Horticultural Company for the expertise she provided for this article. 

Fall Foliage

If you’re looking to refresh your fall planters and branch out into something new, Landon Gibbs, a Horticulturalist and Garden Designer for Ball Horticultural Company, has some ideas. While classics like Mums, Kale, and Pansies never go out of style, here are some of his suggestions:

1Carex ColorGrass Red Rooster, an ornamental sedge (similar in appearance to a true grass) that is a rich shade of chocolate, pairs beautifully with silvers, whites, and deep maroon.

Eucalyptus, which is hugely popular in the floral industry, has been growing in popularity for inground and container use. It offers height and longevity in fall displays, turning hues of beige and tan in winter while maintaining its form.

Ornamental Pepper Onyx Orange: There are countless varieties of ornamental peppers, but Onyx Orange provides jet-black foliage with stunning fruit that fades from purple to orange, perfect for a Halloween theme!

4 Perennials are a perfect option for fall displays. Also, right before winter, many can be planted in the garden to enjoy the next season. Things such as the Echinacea Sombrero series, Heuchera Carnival series, Centaurea Silver Swirl, and the Salvia Mirage series are stunning options for containers and landscapes.

Ball Horticultural Company has been located in West Chicago since 1928.

Kevin Kern, DO is a board certified physician with over 25 years of experience in emergency medicine and treatment of varicose veins. He combines his procedural training with specialized knowledge of vein disease to offer patients best-in class treatment that result in healthier legs. When you make the decision to schedule an appointment with Dr. Kern, you will have confidence that you’ll be talking to a friendly and happy board certified vein specialist, with the talent and expertise to provide the individualized care you deserve.

VEIN SPECIALIZATION:

Dr. Kern has extensive training in phlebology, the diagnosis and treatment of varicose vein disease and related disorders. At Vein Specialists of Geneva, he specializes in ultrasound-guided foam sclerotherapy and endovenous thermal ablation.

MEDICAL CREDENTIALS:

Dr. Kern received his medical degree from the Chicago College of Osteopathic Medicine and served his residency at Cook County Hospital in Chicago, IL.

PRIOR EXPERIENCE:

Dr. Kern has held the position of Emergency Medicine Attending Physician at some of the largest hospitals in the Chicago area including Cook County Hospital, Elmhurst Memorial Hospital, Gottlieb Memorial Hospital, and Our Lady of Resurrection Medical Center.

KEVIN P. KERN, DO

Resurrecting Mary

Chicago’s most famous ghost-in-residence

BY MAUREEN CALLAHAN

Legends. Every corner of the world has them. Local lore is part of a location’s identity.

One dyed-in-the-wool staple of this area is the story of a young girl on her way home from an evening ball. Since the Roaring Twenties, Resurrection Mary has managed to elude dance hall patrons and cab drivers alike in south suburban Cook County. The number of sightings by credible witnesses spins a yarn nine decades in the making.

There are several versions of this story. Most are a variant of the vanishing hitchhiker tale. Locals tell of a young blond woman in a white ballgown who requests a ride somewhere along Archer Avenue between Willow Springs Road and Ashland Avenue, only to vanish on or before arrival at her destination. Details vary, but she is usually coming from a dance hall or nightclub.

The roots of the story originated at the Oh Henry Ballroom in Willow Springs almost a century ago. A young woman named Mary and her boyfriend attended a dance. Late that evening, the two got into a heated argument. Mary stormed out into the dark night and walked home alone along Archer Avenue. She was struck and killed by a motorist somewhere between the dance hall and Resurrection Cemetery. The driver - never identified - left her for dead.

Since her death almost a century ago, Resurrection Mary has appeared many times. Encounters with the ghost vary, from full-on conversations to an image that vanishes seconds after it appears.

Ten years after Mary’s death, a Southsider named Jerry Palus approached a young blond woman at a dance hall. She introduced herself as “Mary.” The two danced the night away. In the midst of their good time, however, Palus noticed her hands were ice cold. At the end of the evening, he offered her a ride home.

Although Mary claimed to be a Southsider, she asked him to take her up Archer Avenue in the opposite direction. Palus was confused but did as she asked. As the car approached Resurrection Cemetery, Mary abruptly told him to slow down. Without ever opening the door, she vanished before his eyes.

The next morning, shaken and confused, Palus went to the address Mary had given him the night before as her home. When her mother answered the door, he inquired about the woman he had met the previous evening. Although the description matched Mary’s identity, she informed him that her daughter had died a few years earlier.

The next few decades brought several sightings. A cab driver in the 70s reported a young woman standing in front of Resurrection Cemetery one night. She disappeared when he pulled over to check if she needed a ride. Later that decade, another cab driver claimed to have picked up a female hitchhiker in her early twenties. As they drove along Archer Avenue, she startled the driver into making a sudden stop. When he turned to the backseat to be sure it was where she wanted to be dropped off, she was gone.

Mary showed herself to Clare and Mark Rudniki in 1980 as the pair drove down Archer Avenue near Resurrection Cemetery. A young woman in a white gown wandered slowly along the roadside. The couple claim a white aura surrounded her as if she were glowing. They drove by, shocked. As they turned the car around to verify the spot Mary was walking, she disappeared. Nine years later, Janet Kalal and a friend were passing the cemetery when a woman in a white gown jumped in front of the car. There was no sound, however, and no damage or impact to the car.

Over the years, countless sightings have been reported by passersby of a ghastly young blond woman walking through Resurrection Cemetery in the dark. Was Resurrection Mary a real person? Paranormal investigators have weeded

through more than a hundred thousand graves at Resurrection Cemetery to find the phantom’s identity. Many agree Resurrection Mary is the alter ego of a young woman named Anna “Marija” Norkus. Records corroborate that she was struck and killed by a car one night in 1927 as she walked home from the Oh Henry Ballroom.

Chicago’s version of a vanishing hitchhiker is just that—our version. Similar tales have worked their way into the folklore of many corners of the world. Other variations take the form of South Carolina’s Walhalla hitchhiker, the phantom hitchhiker of Bedfordshire, Great Britain, and the White Lady of Quezon City in the Philippines.

While they’re fun to recount over campfires, local legends might also be reminders that things often look different late at night, and it’s okay not to stop the car! 

FALL FASHION TRENDS

2024

Fall fashions for 2024, offer a new twist on timeless staples balancing comfort and style. These pieces blend classic elements with modern updates, ensuring a wardrobe that’s both functional and on-trend.

Small Quilted Handbags

Quilted textures are seen in everything from accessories to outer-wear. Smaller handbags are increasingly used as statement pieces, often featuring bold colors, unique shapes, or intricate detailing that draw attention.

Statement Accessories

Accessories like bold necklaces, structured belts, elegant scarves, and colorful timepieces add a touch of personality to office outfits while keeping a professional look.

Oversized Clothes

Oversized blazers are perfect for layering over both casual and formal outfits. Chunky Knits sweaters and cardigans are great for warmth and style. 2

Chunky Shoes

Bold ankle or kneehigh boots, chunky heeled loafers or platform shoes are key for both function and flair. They add an edgy touch to fall outfits and are practical for cooler weather.

Prada Brushed leather Monolith loafers.

A. Red quilted leather mini handbag, top zipper closure by Miu Miu.

B. Devotion bag in quilted leather with Dolce and Gabbana logo jeweled heart.

Rolex Oyster Perpetual 41 mm stainless steel, turquoise dial with colorful balloons

Layered Dressing

Effortless Styling

Layered dressing is a practical trend, especially in the Midwest. It allows for easy adjustments to varying temperatures and settings, adds dimension and complexity to outfits, making them more visually appealing.

7 Diamonds super breathable shirt with 4-way stretch doubleknit jacquard weave fabric. Comes in 17 colors, shown in indigo. Available at Four Sons Mercantile. 5

Four Sons Mercantile

22 S Prospect Ave. Clarendon Hills 703 W Hillgrove Ave.La Grange www.shopfoursons.com

Outfits that are easy to put together yet still look polished. This includes casual chic combinations and versatile pieces that can be dressed up or down.

The Kate Top with its relaxed fit and stylish looks is sure to become a wardrobe staple. Whether attending a business meeting or fancy night out in the city, this is the perfect blouse. Available from Vintage Charm.

Vintage Charm

8 S Prospect Ave., Clarendon Hills

5114 Main St., Downers Grove

210 W Wesley St., Wheaton 52 S Washington St., Hinsdale

729 W Hillgrove Ave., LaGrange

www.shopvintagecharm.com

Pure Michigan

Autumnal days on Michigan’s “Sunset Coast” are the perfect weekend trip when the weather turns cool

BY MIA JONES

Discover why Lake Michigan’s coastline is a fantastic place to visit even beyond the summertime. Within a comfortable, maximum three-hour car ride from the western suburbs of Chicago, you can take your pick from vineyards, restaurants, and rejuvenating places to relax for a weekend away.

MT. TABOR TRAILS IN BUCHANAN, MI

Take a beautiful fall walk with a drink in hand on Round Barn’s Mt. Tabor Trails in Buchanan and Baroda, MI. The four trail options, varying in length and intensity, venture through the fields and woods between the Round Barn Winery & Estate in Baroda and Tabor Hill Winery & Restaurant in Buchanan. Your scenic tasting adventure can begin at either one of the locations, where there will be food, beer, wine, and cocktails to choose from. Heated igloos and fire pits allow for a cozy time outdoors with family and friends while enjoying the views of Round Barn Estate. The Estate can house up to eight guests for a more extended weekend stay, but local lodges and hotels are just down the road.

Round Barn Winery & Estate in Baroda, MI

NEW BUFFALO, MI

A historic beach town, New Buffalo provides a quiet getaway weekend. If you are looking for a tranquil place to stay, The Neighborhood Hotel New Buffalo offers nine different beachy-feeling suites for a relaxing stay for two. For more space, they also have a hotel nearby in Grand Beach, which is only a 10-minute drive from New Buffalo! The Stray Dog Bar and Grill is a must-try for American cuisine and beers, complete with a cozy fireplace for chill fall nights. Visit New Buffalo’s first brewery at Beer Church Brewing Co., which is indeed a literal church. They have a pizza-making class and a heated outdoor beer garden, and brunch and breakfast are served until 2 p.m.

HOLLAND, MI

The famous Michigan town of Holland will host its annual Fall Fest on main 8th Street this year. From Friday, October 4 to Saturday, October 5, the festival will feature professional pumpkin carvers, pumpkin painting, street performers, and a fall artisan market. During your stay, visit the many boutiques, breweries, restaurants, and coffee shops in downtown Holland. If you are looking for a hotel that’s right downtown for the fall fun, book the Courtyard Holland Downtown by Marriott. And no worries, Windmill Island Gardens will be open through October 6 to see the 250-year-old DeZwaan Windmill.

SAUGATUCK, MI

Charming and picturesque, Saugatuck is known as the “Art Coast of Michigan.” Explore the creative atmosphere of this town at the Saugatuck Center for the Arts, where you can view breathtaking galleries and crafted goods. Saugatuck Art Traders has original paintings for sale as well. Saugatuck has plenty of boutiques and small businesses for all shopping lovers for fall and winter attire finds. Crane’s Winery, located in Fennville, produces local wine and hard cider for tasting. Speaking of cider, if you are on the hunt for handpressed, hard apple cider to sip on this fall, take a short drive over to Virtue Farms in Fennville.

ST. JOSEPH, MI

Right along the beach, St. Joseph features great recreational activities for the whole family to enjoy this fall. The Curious Kids’ Museum & Discovery Zone contains multiple hands-on exhibits, such as a play veterinarian clinic, a waterpower tower, an apple orchard, and a farm. St. Joseph is another art-filled city featuring the nonprofit Krasl Art Center with sculptures and exhibits for kids and adults inside and outside the building. There’s also the Box Factory for the Arts Gallery, located inside a historic building, which reveals four exhibits that are free and open to the public. For a more sophisticated and adult adventure, visit the White Pine Winery Tasting Room for inviting red and white wines.

OFF MAP GLAMPING IN SOUTH HAVEN, MI

If “glamping” has been on your bucket list for some time now, this fall might be a good time to give it a go. The Off Map Glamping site in South Haven can make that early fall camping trip a reality. With luxury, furnished tents, and wood-burning stoves, this gorgeous site will leave you feeling relaxed and refreshed after a whirlwind summer. A short, convenient drive away are local farms, orchards, bakeries, and restaurants in the South Haven area. Pay a visit to Barden’s Farm Market for fresh, homegrown produce, or go to Bumbleberry Acres for the pumpkins, apple cider, bakery, and a petting zoo.

New Buffalo Beach in September

Historic DeZwaan Windmill at Holland’s Windmill Island Gardens

Aerial view of the town of Saugatuck

The St. Joseph North Pier Lighthouse

A Michigan sunset in South Haven

WHAT’S BREWING

Local Oktoberfest celebrations have fun for the whole family on tap this fall

BY VALERIE HARDY

When September hits, Oktoberfest isn’t far behind. The famed fall festival originated in Munich, Germany, in 1810 to celebrate the marriage of Ludwig, the Crown Prince of Bavaria, to Princess Therese of Saxony-Hildburghausen. The celebration, open to the entire city, included horse races and a feast fit for a (future) king.

The inaugural Oktoberfest ran for five days in mid-October and was such a success that the royal couple made it an annual event. Today, Oktoberfest - which draws international crowds of approximately 6 million per year - typically begins on the first Saturday after September 15 and ends the first Sunday of October.

You don’t have to travel to Germany to partake in the Bavarian bier festival this fall, though. Just don your dirndl or lederhosen and head to one of these local breweries and many others around the area like Black Horizon Brewing Co. and Miskatonic Brewing for a host of fun-filled festivities. Prost!

Crowds turn out to celebrate Oktoberfest at Alter Fest in Downers Grove.

Alter Brewing Co.

Visit Alter's Downers Grove Taproom, or Oak Brook or St. Charles Brewery + Kitchen, to try August-October. Alter’s Festbier is a tribute to the classic German-style lager beer fans enjoy each Oktoberfest season. You won’t want to miss Alter Fest - the brewery’s annual Oktoberfest event - either!

When: Saturday, September 14

Where: The parking lot of Alter’s Downers Grove location (2300 Wisconsin Ave., Downers Grove)

Highlights: Live music, food, and a wide variety of Alter beers from across all the brewery’s three locations. The event doubles as Alter’s de facto anniversary party and celebrates all the people who have supported the business through the years.

Goldfinger Brewing Company

Goldfinger’s Fifth Annual Oktoberfest will mark the release of the brewery’s traditionally brewed, six-month lagered Oktoberfest Ur-Marzen and Festbier.

When: Saturday, September 14 (12 p.m. – 10:30 p.m.)

Where: 513 Rogers St., Downers Grove Highlights: German Gravity keg tappings, stein-hoisting contests, a bags tournament, and scratch-made German food and live music all day.

Ike & Oak Brewing Co.

For two weeks, this brewpub will be hosting the aptly named Iketoberfest. Head west to Woodridge but feel like you stepped into the Bavarian region of Germany.

When: Friday, September 20 –Sunday, October 6

Where: 6315 Main St., Woodridge

Highlights: The brewpub will be decorated like a traditional Oktoberfest beer hall and will be offering a few specialty German brews and serving up dishes from a German-inspired Oktoberfest menu.

Pollyanna Brewing & Distilling

Pollyanna’s 2024 Oktoberfest is a large-scale event held at The Forge: Lemont Quarries’ concert venue and features fall fun for all ages.

When: Saturday, September 21 (1 p.m. – 11 p.m.) with a September 28 rain date

Where: The Forge: Lemont Quarries (227 Heritage Quarries Dr., Lemont)

Highlights: In addition to beer, vodka seltzer, and wine, there will be food from Weber Grill Restaurant in Lombard, a craft fair, family activities, and a full day of live music. The $15 entry fee (ages 21+) includes a souvenir stein while supplies last. Free shuttle transportation is available from the Lemont Metra and Pollyanna parking lots.

Tierra Distilling Co. & Cafe

As part of the broader Clarendon Hills Oktoberfest event, Tierra is hosting its own version of the favorite fall festival. Look for the tent outside their venue!

When: Saturday, September 14 (3 p.m. – 11 p.m.)

Where: 211 Burlington Ave., Clarendon Hills

Highlights: Oktoberfest beer from Millstream Brewing plus German-themed cocktails and schnapps, a food truck, music, and games (including Hammerschlagen, a game in which players compete to drive nails into wood).

Downers Grove Oktoberfest

Oktoberfest beer tent at

In addition to the brewery-based celebrations, consider attending the 11th annual Downers Grove Oktoberfest hosted by the Education Foundation of Downers Grove District 58. All proceeds go directly to District 58’s schools.

When: Friday, September 13 (3 p.m. – 11 p.m.) and Saturday, September 14 (11 a.m. – 11 p.m.)

Where: Main Street and Burlington Avenue in downtown Downers Grove

Highlights: Authentic German fare, beer tent, Friday night headliner G Love and Special Sauce, various other bands and DJs, plus Kids Zone activities, a brat-eating contest, and “Battle of the Bands” event on Saturday.

For more information or to purchase tickets, visit dgoktoberfest.org. 

Pollyanna Brewing Company’s large Oktoberfest event is held at The Forge: Lemont Quarries.

The

Tierra Distilling Co. brings a taste of Germany to Clarendon Hills.

Iketoberfest at Ike & Oak Brewery features flavorful fare and bier

Elmhurst Vintage Baseball Game

Elmhurst History Museum held its annual “Town vs. Gown” Vintage Baseball Game to determine the winner of the Cottage Hill Cup. Elmhurst University faculty, staff, commissioners, volunteers, and elected officials, staff, commissioners, and volunteers played an old-fashioned ball game using the wildly different rules of 1858 to entertain baseball fans this past June. After a close game, Elmhurst University won the match 13-12 and took home the trophy. The City of Elmhurst held the trophy in 2023.

PHOTOS COURTESY OF ELMHURST HISTORY MUSEUM

Elmhurst Chamber of Commerce & Industry

In August, Elmhurst Chamber of Commerce and Industry members and guests shopped for goodies at the Elmhurst Farmers Market as part of a Membership Breakfast hosted by the York & Vallette Business Association. The Chamber serves the needs of 600 member businesses, not-forprofits and individuals. Programs, products, services and events provide opportunities for networking and business referral, promotion, education, governmental affairs and leadership building.

Visit elmhurstchamber.org for more information.

Elmhurst Brewing Co. & Illinois Brewery Running Series™

In July, participants enjoyed a fun-filled day of running, beer, and good vibes at Elmhurst Brewing Co. Starting and ending at the taproom in Elmhurst, those that ran, walked or jogged celebrated with a locally made craft beverage at the finish line.