Northern Living: 2014 June

NORTHERNliving JUNE 2014 Volume 8 | Issue 10

DOWN TO HEARTH

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CONT ENTS

NORTHERNliving GROUP PUBLISHER BEA J. LEDESMA BRAND AND COMMUNITY EDITOR DIANNE PINEDA EDITORIAL ASSISTANTS MARAH S.D. RUIZ, DENISE DANIELLE ALCANTARA CREATIVE DIRECTOR NIÑA MUALLAM SENIOR GRAPHIC ARTIST CHAD VILLARMINO

22 COVER STORY Tinay Villamiel welcomed change and turned around a catastrophe

JUNE 2014 02 HEALTH A sound mind will get you through rainy day blues

08 CRAFT Autumn’s scents will enliven this damp weather

04 FIXTURE All the casks are open at this distillery

10 NORTHERNER Discarded materials come to life under this scupltor’s hands

06 BEAUTY Humidity brings about changes in your skin’s needs

32 STYLE Sun-inspired hues to bid goodbye to summer

EDITOR’S NOTE Expecting the rain As the summer heat and the weather dial drop down, sunny mornings and sticky nights are left behind while the once simmering city heaves a sigh of relief. Some see the rain as a blessing from the sky, while for the lonely souls it means dreary and gloomy days ahead.

But more than the physical change of weather, we are left with mixed feelings of joy, nostalgia and longing. This June, we center on the theme of warmth that emanates from little things such as good conversation, a cup of coffee, comfort food or a gathering among friends. We explore how the weather sets our mood and how to alter our skin care regimen to cope with the seasonal shift.

Cover personality Tinay Villamiel

talks about her dreams of a cozy home as Everywhere We Shoot captures her pensive, thoughtful moments in her very own backyard. We found a quaint café that doubles as a small library where urbanites looking for refuge from the drizzle can take the time to read and take a sip of coffee. But for those looking for something a little bit stronger, there’s nothing that whiskeys and spirits stored for years and sourced from all over the world can’t fix.

If you need some leads on what to wear and where to eat on a rainy day, or if you’re simply looking to warm yourself from the inside, I suggest you cozy up in a corner, pour yourself a glass of milk, and turn the pages.

Talk to us on Facebook and you just might win a special prize from us.

Visit www.facebook.com/northernlivingmagazine now. Follow us on Instagram and Twitter at @nlivingph. We’d love to hear from you.

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CONTRIBUTORS WRITERS CHINGGAY LABRADOR, CARINA SANTOS, MEG MANZANO, KAT PATIÑO-MARQUEZ, MARBBIE TAGABUCBA, BEVERLY DALTON, JOHANNA GARCIA ILLUSTRATOR CHAD VILLARMINO STYLISTS EDLENE CABRAL, MEG MANZANO HAIR AND MAKEUP ANGEL MANHILOT, ROCHELLE LACUNA, CHUCHIE LEDESMA, MARK FAMILARA, ARNI RAQUID, BULLET REYES PHOTOGRAPHERS SAM LIM, TAMMY DAVID, SHAIRA LUNA, EVERYWHERE WE SHOOT, JOSEPH PASCUAL, CYRUS PANGANIBAN COPY EDITOR SEPTEMBER GRACE MAHINO PROOFREADER NAZRI NOOR EDITORIAL CONSULTANT RIA FRANCISCO-PRIETO BOARD CHAIRPERSON ALEXANDRA PRIETO-ROMUALDEZ FINANCE ADVISOR AND TREASURER J. FERDINAND DE LUZURIAGA LEGAL ADVISOR ATTY. RUDYARD ARBOLADO HR STRATEGY HEAD RAYMUND SOBERANO VP AND CHIEF STRATEGY OFFICER IMELDA ALCANTARA SVP AND GROUP SALES HEAD, INQUIRER GROUP OF COMPANIES FELIPE R. OLARTE SALES DIRECTOR MA. KATRINA MAE GARCIA-DALUSONG KEY ACCOUNTS SPECIALIST ANGELITA TAN-IBAÑEZ ACCOUNT EXECUTIVES ABEGAIL GINAGA, ANDIE ZUÑIGA, RAM DANIEL TAN, SARAH CABALATUNGAN SALES SUPPORT ASSISTANTS RECHELLE ENDOZO, MARA KAREN ALIASAS PRODUCTION MANAGER NOEL CABIE PRODUCTION ASSISTANT MARICEL GAVINO FINAL ART SUPERVISOR DENNIS CRUZ FA ARTIST JR LAROSA

This magazine was printed responsibly using recycled papers with biodegradable inks.

HEALT H

CHANGING MOODS

Don’t blame it on the weatherman if you’re feeling happy or sad TEXT CHINGGAY LABRADOR ILLUSTRATION CHAD VILLARMINO

Weather changes can whip the world—and your moods—into a flurry. People are no strangers to the way the weather can set your mood. Waking up to a cloudless, sunny day can put an extra hop in your step, while finding yourself in the middle of a rainstorm just as you’re muscling through the extra paperwork on hump day can be a big downer. With climate change being a hot topic, creating more evident and wildly unpredictable fluctuations in temperature and seasons, allowing yourself to be swung by the weather can result in mood changes with equally serious implications.

Regain control of your own well-being, regardless of what the weather report says, by learning the facts and knowing how you can make a choice to feel good despite what’s going on outside.

SAD state A concern for those who experience long, cold winters, Seasonal Affective Disorder (SAD) is instigated by a lack of exposure to light. Darker months with earlier sunsets can

plague people with “winter blues,” which can be combated by going out in the sun or even exposure to artificial light.

Battle SADness: An instant way to perk up your mood is to bask in the sun. Not only do you flood your system with healthy vitamin D, you allow yourself to absorb the mood boosters that come with soaking up the rays.

Mental stress It goes without saying that extreme weather can cause psychological distress. Massive rainstorms, flooding and tsunamis don’t just put people at risk physically; dealing with the effects of these disasters can certainly plague anybody’s mental well-being.

Find support: Filipinos have long proven their resilience to the trauma brought about by changes in the weather. This doesn’t mean that we don’t need extra support. If extreme weather changes have affected you or your family, seek counseling, join a support group and don’t be afraid to ask for help even long after disaster has struck.

Community spirit Because changes in weather can impact people in many ways, some of us gain an increased awareness of how the general mood of people changes. Use the changes in the weather to develop your empathy towards those affected— not just for yourself.

Reach out: If you’re seeing a friend’s mood dampened by a dark, rainy day or a coworker delving into heated arguments due to the uncomfortable heat and humidity, step out of yourself and your own mood swings and offer a helping hand.

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FIXT URE

YOUR CHOICE OF POISON Age brings depth to liqueur, vinegar and even oil TEXT MARAH S.D. RUIZ PHOTOGRAPHY SHAIRA LUNA

Is it whisky or whiskey? If it is spelled with an “e,” then it was produced in the United States and Ireland; if the “e” is dropped, then it comes from Scotland. These are the things you’d learn when you visit Vom Fass, a specialty store that carries oil, vinegar and spirits. It hails from Germany and the store’s name literally means “from the cask.”

When it comes to cooking, taste is important. It is a gamble to buy anything sealed and bottled—you’re essentially buying it blind. You leave to chance whether or not it will suit your taste.

Vom Fass eliminates that risk as they encourage you to sample their goods for you to make an informed decision.

All sides of the shop are are decked with wooden casks, terracotta pots and glass jars housing different oils, vinegars, liqueurs and spirits. Cream liqueurs have proved to be a big hit at Vom Fass. Their Whiskey Cream is sweet but has a stronger kick than commercial Irish cream liqueurs in the market.

However, it is the elusive absinthe that is the absolute bestseller among the spirits. A drop is enough to get that clean, sweet taste slowly crawling all over your tongue and the ghost of the flavor stays in your mouth for a few moments.

Vinegar is not merely a souring ingredient as each kind has its own unique flavor. Vom Fass has quite the collection of vinegars—from blueberry, raspberry and honey vinegar. They also carry calamansi and mango vinegar, whose ingredients are sourced locally, processed in Germany then shipped right back to the Philippines and all over the world. The mango vinegar will remind you of the pleasant warmth of summer vacation with that particular acidity of Philippine carabao mangoes. However, it is still balsamic vinegar that reigns supreme, specifically the deliciously viscous Maletti.

To pair with the vinegars, Vom Fass also has an impressive lineup of oils. From Italy, Greece and Spain, olive oil finds its way to their shelves. They also carry wellness oils that are both edible and used for cosmetic purposes, such as the very fragrant wild rose oil and the latest fad among beauty buffs, argan oil. Flavorful nut and seed oils like pumpkinseed and almond can also be found here.

“Look, taste and enjoy,” says Andy Sambar, operations manager of Vom Fass. Once you’ve chosen what you’d like, shop attendants can bottle it for you. At Vom Fass, you can bottle up an experience and share it.

Vom Fass. Lower Ground Level, East Wing, Shangri-La Plaza. 470-5541.

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BEAUT Y

BEAUTY BASICS

Some necessary skincare adjustments for the rainy days TEXT CARINA SANTOS ILLUSTRATION CHAD VILLARMINO

Changes in the weather invite potential trauma to your skin. After the grueling heat of the summer comes the rainy months, and that means an increase in humidity levels. High humidity attracts dust and other pollutants to your skin, increasing its exposure to bacteria. Here are a few ways to combat these dangers.

First, pay attention to your skin. If you’re lucky, it may not be that prone to changes in the weather and you can stick to your current skincare routine.

However, if you notice an increase in breakouts, oiliness or flakiness, then try these small changes in your regimen as they may save your skin from unnecessary trauma and massive breakouts.

Get clean. This seems like an obvious step, but the high humidity increases the risk of sebum or oil build-up. Be extra diligent in cleansing your face, at least twice daily. Remember to wash your face at the end of the day to get rid of all the dirt. Try a gel or foaming cleanser since they cleanse thoroughly without adding more oil.

Tone up. After cleansing, follow up with a light toner. This balances the skin’s chemicals and eventually evens out and brightens the skin tone.

Let moisture in. Just because you sweat and oil up a lot in humid weather doesn’t mean that you can skip out on the moisturizer. Consider a light gel or water-based moisturizer, or even a serum. Moisturizer provides essential moisture and nutrients to your skin. Wellmoisturized skin also decreases the body’s production of sebum since the skin is already properly hydrated.

Don’t forget the sunscreen. Many seem to think that cloudy days mean you can skip on the SPF. Sun exposure speeds up aging and UV rays can still penetrate your skin even through a veil of clouds. Try a mattifying sunscreen or a light foundation or powder with broad spectrum SPF 30 or higher.

Exfoliate. Exfoliating at least twice a week gets rid of dead skin cells and promotes new cell generation. Use mild exfoliants and avoid harsh scrubs that contain apricot pits or walnut shells, as these may cause breakouts and irritation.

Nourish your skin from the inside.

Drink lots of water and eat a lot of vegetables for healthy skin. Load up on vitamin E and Omega 3, too. Remember that your skin is always thirstier than you are.

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Essentials:

(Clockwise) Kiehl’s Ultra Facial Toner, Greenbelt 5; L’Occitane Angelica Cleansing Gel, Shangri-La Plaza Mall; Shu Uemura POREraser UV under base mousse beige SPF35, Power Plant Mall; Clinique Moisture Surge Intense, Rustan’s.

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CR AF T

AUTUMN POTION

Let a cozy, warm breeze in despite the rainy weather TEXT KAT PATIÑO-MARQUEZ PHOTOGRAPHY AND STYLING SAM LIM

FALL HARVEST LIQUID POTPOURRI Ingredients: 1 vanilla bean split and cut into ½ pieces 1 whole nutmeg 1 small jar of allspice a handful of cinnamon sticks 2 oranges peeled, cut into thin slices and dried a handful of star anise Directions: 1. Place ingredients in a mason jar. Toss.

2. To get the scent of autumn around your home, put a few tablespoons of the potpourri in a small pot of water.

3. Let it simmer until the aroma is released. Do not let the water dry out.

NOTE: THIS PROJECT IS INEDIBLE AND IS FOR AROMATIC AND DECORATIVE PURPOSES ONLY.

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NORT HERNER

SECOND LIVES

This sculptor recreates and re-imagines materials long lost TEXT MEG MANZANO PHOTOGRAPHY TAMMY DAVID

Ral Arrogante’s art arsenal isn’t your usual one. From .45 caliber bullet shells to defective computer microchips, the sculptor’s desire to fashion art out of the strangest and most curious materials has intrigued many. So many, in fact, that after decades in the industry, his carelessly scribbled name may be likened more to an autograph than a signature.

Currently holding post as the president of the Society of Philippine Sculptors (SPS), Arrogante’s work has found residence in the Ayala Museum, the Avellana Art Gallery, and at Art in the Park, to name a few. His meditations on movement have driven him to create works of art with pieces that may be played around with or set in motion: there are arms holding a guitar, poised to play a kundiman; a carabao under a house on stilts that sways back and forth; and of course, Arrogante’s signature mobiles that manage to enchant not only little rascals off to slumber but curious adults as well.

Movement has always inspired warmth, and this is another theme Arrogante tirelessly explores. “I love using copper for my creations,” the sculptor says. “I love earth colors because

they’re so warm with the different shades of brown, yellow, gold.” The sculptor confesses to lacking welding knowledge and experience, but makes up for it with technical craftsmanship. “I was limited to using only my hands, I was forced to develop my skills to ensure that my art wouldn’t suffer.”

Another truthful admission from one of the Philippines’ most famous sculptors? “I didn’t know about fine arts or engineering when I started.” It was only through a chance encounter with a book from American sculptor Alexander Calder that Arrogante’s curiosity was ignited. “After that day in the Thomas Jefferson Library,” he recalls, “I knew I wanted to try my hand at sculpting.”

More than four decades later, Arrogante finds himself one of the art scene’s heavyweights. Arrogante’s artwork is born out of his search for strange treasures among mountains of junk. “It’s really the materials that inspire new ideas and creations,” says the sculptor. With the motto “Bawal magisip” written in almost every page of his sketch book, the artist lets the art flow as he breathes a largely decorative second life into the materials he uncovers.

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On the radar

His artwork has been displayed at the Ayala Musuem.

Some of his pieces have been auctioned off at Harringtons Lifestyle Auction.

Arrogante gets his materials from different junk shops in Las Piñas.

SECT ION

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Originally meant as a pair, this Sancho Panza sculpture sits in Ral Arrogante’s studio as its accompanying Don Quixote piece has long been sold.

NORT HERNER

“It’s really the materials that inspire new ideas and creations.”

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NORT HERNER Arrogante’s notebook is a flurry of doodles, jokes and notes (right).

He works in his narrow studio where he also stores his materials and smaller artwork (below).

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NORT HERNER Entrepreneurs Martina Pangilinan, Patricia Pastelero and Kathleen King proudly wear Elin, together with Audrey Tanco-Uy.

A LABOR OF LOVE

Three friends, with only one baby between them, discover the secret to a better maternity wardrobe TEXT DENISE DANIELLE ALCANTARA PHOTOGRAPHY TAMMY DAVID

The friendship between Patricia Pastelero, a Fashion Institute of Technology graduate, Martina Pangilinan, a teacher, and Kathleen King, who has a Masters degree in Fashion Management, began in grade school.

Becoming business partners was never part of their plan. Zeroing in on their love for fashion, they ventured together into an online business, Catalogue 63, selling shoes, dresses, bags and swimwear in the first digital marketplace that predated Facebook and Instagram: Multiply.

Catalogue 63 became an avenue for them to express their good taste in clothing. They handpick and check the quality of every item from different suppliers and posted the product shots for potential customers, women in their early twenties, to see. However, the three soon realized that they attracted more moms than young girls. “Matanda na pala kami. It was people our age and older who were buying from us,” Pangilinan says with a laugh.

From Catalogue 63, the online store became Elin, a line of maternity clothing that focuses on good materials, simple designs and practical features. None of them were moms when they opened their first online shop but with Martina giving birth early last year, they began to understand their market further and opening another store seemed to be the most logical move to take.

“Our clothes have clean silhouettes and a timeless feel. They are everyday essentials that we ourselves wear and are comfortable in,” says King. Pastelero adds, “Little did we know, some of our pieces were being used as maternity pieces.” This became a hit with the active community of moms on the Internet, who are on a constant look-out for means to cut down on dressing time without sacrificing style.

One of Elin’s loyal customers is Bizu owner Audrey Tanco-Uy, who says, “I don't have to think about what to wear every morning, and what I’m wearing takes me through the day comfortably. Having easy, comfortable but still stylish outfits to throw on every day makes everything so much easier.”

Still, even with its success, the business has its share of challenges as a relatively small, independent venture. Pastelero shares, “It’s really a balancing act, being the everything and everyone of a business; Kathleen, for example is, the designer, bookkeeper, inventory manager and website developer, all in one. You have to be prepared to be that ‘every person’ person.” Doing business with friends is always a risk, but when work and friendship come together well, it brings with it a world of rewards.

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On the radar

“Walking into Heima is always like a breath of fresh air.”

—Martina Pangilinan

“We love that Earth Kitchen brought us closer to organic, healthy and tasty food.” —Patricia Pastelero

“Poco Deli's dessert, especially their Blackout Chocolate Cake, always has us coming back.” —Kathleen King

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MAKEUP ROCHELLE LACUNA. HAIR ARNI RAQUID.

NORT HERNER

5 Tips for Preganancy Dressing

Notes from Martina Pangilinan, creative maternity solution finder 1. If you’re going to buy clothes, invest in things you can still wear even after you give birth.

2. Don’t wear clothes that are too big—they will make you look bigger. Show off that belly!

3. Comfort is key—wear cool, soft and breathable fabrics.

4. Put extra effort into looking good. When you look good, you feel good.

5. Maxi dresses and leggings should be staples in every pregnant woman’s closet.

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COV ER STORY

WHITE NOISE Tinay Villamiel comes clean with Bleach

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TEXT MARBBIE TAGABUCBA PHOTOGRAPHY EVERYWHERE WE SHOOT

Nixing “Catastrophe” in its rebranding, the new Bleach is now a brightly lit, airy space where homeware and clothing are sold side by side. Its creative force Tinay Villamiel has been integrating her art school ingenuity and taste for the rustic and industrial into techniques passed down by her family’s business, T-shirt store Artwork. Experimenting silkscreen practices with quirky prints in hushed shades of grey, the concept has been rendered a secret among local shoppers who opt for clothing that doesn’t draw attention to themselves.

This exclusivity, however, doesn’t pay the rent. Burnt out by commercial pressures—and a passion for fashion design that had gone lukewarm—Villamiel decided to bring new life into the seven-year-old brand. Villamiel found herself drawn to recreate spaces that inspire joy in her travels: quaint spaces she serendipitously finds in her city walks in Europe, Tokyo, Seoul, and Hong Kong. Her refocus shows she is right at home in creating curios and furnishings—the kind she collects to lend a personal touch to her space in her family home. Her debut collection ironically evoked wanderlust: nostalgic vintage illustrations of Parisian landmarks and French words in swirly typography are silkscreened onto pillows and mats.

While Villamiel admits to not being as proud of her sartorial creations at her Greenbelt 5 shop, for her second collection of homeware, she looks into fashion influences again.

lifestyle that is quirky at the same time, so Bleach is a combination of those things I like.

Villamiel invites Northern Living into her family’s bucolic, green estate in Marikina to share the enthusiasm that now lights Bleach and how she plans to color its clean slate.

When and where are you most creative?

I’m most creative when I’m with my team. It’s when I’m most comfortable thinking aloud.

You took out Catastrophe.

Yes. Commercially, Bleach has a better recall.

What is your design process at Bleach?

I always work with my team. I pitch my ideas and brainstorm around a central idea and theme. We start with designing a few prints, and that’s where the ideas grow. It’s like telling a story with the prints.

Is turning it into a lifestyle store a move to tap a bigger market?

After a few years of Bleach Catastrophe being a clothing store, it became a niche brand. It was too much of a niche that it didn’t work for us anymore. When we thought of rebranding it, we decided, “Why not make it a lifestyle store?” There is nothing like it in the local scene. We also saw it as an opportunity to reach a wider market. It made the store more understandable. We tried injecting home accessories upon the suggestions of my friends and it clicked.

What influenced Bleach’s lifestyle store concept?

In my travels throughout the past few years around Northern Europe, throughout Japan, Seoul, Korea, and Hong Kong, I’ve discovered quaint neighborhoods lined with coffee shops that are also design stores. I like the ones that are rustic and industrial at the same time. They inspire you the moment you walk in.

Are we looking at home pieces that reflect your personal space?

When it comes to my own personal space, I don’t exert extra effort when decorating. It’s my dad who does it because I still live in my family’s home. But yes, I’m more into a laid-back, warm, rustic

How would your ideal home look like?

When I have my own space one day, it will be a combination of Asian quirk with Scandinavian clean lines. It would have the same palette as Bleach, but with a punch of color.

How was your taste and visual aesthetic developed?

One of the biggest influences in my life in general is my dad. His mentor and best friend became my mentor also. A few other friends I’ve met along the way have influenced me too, but it was my dad who, not really encouraged, but even as a child, he would always take me to art museums like the Museum of Modern Art and The Guggenheim in New York City where I saw the work of American abstract expressionists Rothko and Agnes Martin. It inspired me to study Fine Arts in college. Studying made me take interest in art history. It all began from there. All these visual inspirations accumulated and came together in my aesthetic.

How did Artwork influence Bleach?

The production technique employed by Artwork [also being done at Bleach] is a given. What I’m doing differently is exploring silkscreen printing more and to try what more I can do with it.

From punctuating homeware with travel themes for your first collection, what is the story behind your new collection?

We inject popular themes and tweak them toward our aesthetic. From focusing on apparel at Bleach, it’s creating something new, exploring a new side of current fashion trends and incorporating it into our aesthetic. We have a camo collection, but it isn’t the typical camo that we’ve been seeing. We also have plaid prints, denim. It’s a fun challenge.

But the home accessories are drawing in new customers.

And they end up purchasing a garment! It’s how I learned that Filipinos still think practically when they shop. More customers come in the store now and they go to the bags and home items first before exploring the garments.

It’s like you are suggesting, creating a desire that the consumer didn’t have before.

Yes. The home accessories line is doing well, but surprisingly, the garments are still selling the most.

“One of the biggest influences in my life is my dad.

A few other friends I’ve met along the way have influenced me too, but it was my dad who, not really encouraged, but even as a child,...”

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“...he would always take me to the Museum of Modern Art and The Guggenheim in New York City where I saw the work of American abstract expressionists Rothko and Agnes Martin.”

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COV ER STORY

Villamiel’s Emmanuel Ungaro skirt (above) is a vintage store find, while her black shirt dress (right) is from COS. She is joined by her energetic German Shepherd, Dakila, and her more sedate French Bulldog named Nognog.

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COV ER STORY

Villamiel’s father is a nature tripper and has fostered his family’s love for animals.

This rooster is among the many pets that the Villamiel family shares their home with.

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MAKEUP ANGEL MANHILOT OF MAC COSMETICS. HAIR MARK FAMILARA OF L'OREAL PROFESSIONEL.

M ARKET

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DOWNPOUR DRESSING

Save some of these essentials for another rainy day

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1. Relaxing Waves, free, www.amazon.com.

2. Cotton trench coat, P4,790, River Island, SM Aura Premier.

3. Sweater, P2,795, Zara Man, TriNoma Mall.

4. Multicolored sneakers, P2,890, River Island, www.riverisland.com.

5. Eyewear, P1,450, Mango, TriNoma Mall.

6. Swim shorts, P1,195, Topman, Robinsons Galleria.

7. Gym bag, P69,500, Bally, Greenbelt 5.

8. Optimistic Weather, free, Google Play/iTunes.

9. The Art of Thinking Clearly by Rolf Dobelli, P495, National Book Store (upon special request), SM Megamall.

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SPECIAL FEAT URE

FINE DESIGN Day and Night

Good eats, any time of the day—and a few minutes away from your home

Cozy Corners

Essentials for staying home during wet weather

On the House

Rainy day cocktails you can craft in your kitchen

Warm Home

A fresh perspective on city living at Alveo Land’s Portico

SET STYLING HEIMA. KITCHENWARE MALL OF KITCHENS. STYLING EDLENE CABRAL. MAKEUP ANGEL MANHILOT FOR MAC COSMETICS. HAIR RENZ PANGILINAN. LOCATION PORTICO TWIN FLAT, ALVEO CORPORATE CENTER, BGC.

SPECIAL FEAT URE

Warm Home

It used to be that urbanites had to leave the city to relax. What more and more people are realizing is that the city itself can be a sanctuary, and the center is your home

Cozy Corners Staying indoors at Portico while it rains is one of life’s simplest pleasures. Here are some essentials that will turn a rainy day at home into a cold weather staycation.

TEXT YVETTE TAN PHOTOGRAPHY SAM LIM

A long day at work leaves you haggard and worn-out. Studies show that nature has restorative properties that can help you destress. Coming home to a natural, green space provides a break and breathing room from all the stress of the day.

Your city There are different ways to add comfort to your abode. An important factor is location. One located in the middle of urban action, but far enough for you to escape to when you need seclusion.

At Portico, Alveo Land’s newest mixeduse lifestyle community characterized by urban courtyard living, residents get the convenience of being at the center of the metro and the warmth and charm of an enclosed neighborhood. Located in the middle of Ortigas, the necessities of urban living—schools, churches, hospitals, shopping centers, CBDs all are just a few minutes away.

Finding nature Living in the heart of the city enables urbanites to enjoy the convenience of working within the business district

while being close to home. With the city’s concrete environment, nature and open spaces become more important for today’s urban achievers. Now, a nature haven within the flurry of the city awaits just within reach. Portico provides a refreshing shared space with an airy and open design thoughtfully crafted with verdant courtyards and lush gardens.

The comfy home brings out the best in you and the people you love. Interiors that reflect your personality, spaces that make entertaining friends a breeze, a safe place where your children can explore and grow. It is easy to nurture your passions in an environment that is beautiful, secure, and inspiring. Gaze in tranquility at lush gardens from your windowsill as you sip hot cocoa on a rainy day, or as you savor a cup of coffee from one of the cafés on the premises.

Your haven within the city, a place where you can unwind from the stresses of city living, you can savor simple joys like a good meal or spending time with your loved ones. Your home is your place of comfort, where you are at peace, rain or shine.

Layers Weather can be tricky, changing all the time.

Invest in clothes you can wear in both warm and cold weather.

Pillows Pillows add character to a place, making it more homey. Choose pillowcases that match your interiors.

Candles Candles provide ambiance, a warm glow that can make even the simplest of meals into a fancy event.

SPECIAL FEAT URE

Work and play Take some time to unwind or spend time with friends after a hard day’s work. You can also treat yourself to a much-deserved pampering and specialty dining at Portico’s eclectic and artisanal retail row. Distinct shops, al fresco dining, and charming open plazas are just a few minutes from home.

Portico provides the freshest environs and living spaces to ease the hustle and bustle of today’s modern lifestyles.Whether catching up with friends over drinks at the newest bar, or curling up with a good book in bed, you can achieve a balance of career and living. In an environment that fosters growth and wellness, you not only get the best of both the nature and city living but also get to practice a holistic lifestyle.

Bring warmth and contrast to your home with brass and gold metallic finishes to balance gray neutral tones.

Alveo Land sets the benchmark for innovation in Philippine real estate today.

Armed with sharper foresight, unparalleled excellence, and total commitment, Alveo Land finds the means to provide the most innovative homes to make you live well.

Alveo Land is a wholly owned subsidiary of Ayala Land. For more information, visit our website at www.alveoland.com. ph, e-mail info@alveosales.com.ph, or call (632) 848.5100 [Metro Manila] and 1-800-10-8485100 [outside Metro Manila]. For more information on Portico, visit our showroom at the Alveo Corporate Center, 728 28th Street, Bonifacio Global City, Taguig City.

Day and Night Whatever your craving, whatever your time of day, the city has something for you whether you step out, or decide to eat in

Scarsdale Artisanal Delights

Scarsdale Artisanal Delights promises to satisfy the biggest of sweet tooths with its donuts, cronuts, cookies, and cupcakes.

Scarsdale serves coffee and cocktails, too.

SPECIAL FEAT URE

On the House Having friends over? Show off your bartending skills with these easy, tasty cocktails perfect for the cold weather.

Gin Rickey This isn’t the same as a gin and tonic. Squeeze half a lime into a high glass filled with ice and drop the fruit in. Add a shot or two of gin, then top with club soda. Though originally a summertime drink, the rickey can be appreciated during balmy days in the cooler months as well.

Irish Coffee

FOOD PHOTOGRAPHY SAM LIM, GABBY CANTERO (KETTLE).

If coffee doesn’t have enough of a kick for you, maybe Irish Coffee will do the trick. Pre-heat a heatproof glass or mug by pouring hot water in it then throwing it out. Fill a third of the glass with coffee. Dissolve about a teaspoon of sugar in it, then add a shot of whiskey. Top with freshly whipped cream.

Ginger Hot Toddy Kettle

Kettle’s menu offers the comfort of the familiar with a little spice of the unexpected with their dishes like the Buttermilk Fried Chicken and the Steak and Marrow.

Detalle Bar + Kitchen

Detalle Bar + Kitchen is a laid-back, no frills dining destination that offers a selection of drinks, mains, and bar food.

A Hot Toddy is a drink composed of water, whiskey, sweetener, and spices. Make ginger tea, by steeping two to three ginger slices in a cup of water. Strain the extract into a mug. Stir in a shot of whiskey, the juice of one calamansi, and honey to taste.

ST YLE

UNEXPECTED SOIRÉE Wear warm colors on gray days for a change

STYLING EDLENE CABRAL PHOTOGRAPHY CYRUS PANGANIBAN

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On Fabi: Dress, P1,950, Mango, Eastwood Mall. Sandals, P6,950, Nine West, SM City North EDSA. On Thiago: Button-down shirt, P5,850, Tommy Hilfiger, Shangri-La Plaza.

Trousers, P7,950, Armani Exchange, Shangri-La Plaza. Sneakers, P3,495, Sperry Top-Sider, TriNoma Mall.

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ST YLE

Button-down shirt, P4,250, Original Penguin, SM Megamall. Pullover, P2,250, HE by Mango, Glorietta 1. Shorts, P5,650, Tommy Hilfiger, Shangri-La Plaza.

Boat shoes, P4,995, Sperry Top-Sider, TriNoma Mall.

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ST YLE

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ST YLE

On Fabi: Top, P3,950, Armani Exchange, Shangri-La Plaza. Skirt, P2,990, Zara, Shangri-La Plaza. On Thiago: Shirt, P495, Bershka, Glorietta 2. Shorts, P1,999, American Eagle Outfitters, Greenbelt 3. Sneakers, P3,495, Sperry Top-Sider, TriNoma Mall.

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ST YLE

Blazer, P4,899, Giordano, Eastwood Mall. Button-down shirt, P1,599, Cotton On, Greenbelt 3. Trousers, P7,950, Armani Exchange, Shangri-La Plaza.

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MAKEUP CHUCHIE LEDESMA OF MAYBELLINE NEW YORK. HAIR BULLET REYES. MODELS: THIAGO AND FABI OF ELITE MODELS MANILA.

ST YLE

Cropped top, P1,450, Mango, Eastwood Mall. Shorts, P2,950, Armani Exchange, Shangri-La Plaza. Sandals, P4,550, Nine West, SM City North EDSA.

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FEAT URE

THE MILKY WAY Revisiting the wonderful white drink and some of its less ubiquitous incarnations TEXT BEVERLY DALTON PHOTOGRAPHY JOSEPH PASCUAL STYLING MEG MANZANO

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Wooden tray, P995; Ketak place mat, P835; Bone China tea cup, P645; Soda glass container, P345; Red mat, P895; Reversible place mat, P375, all from Muji, Greenbelt 3. Blue ceramic bowl, P1,030, AC+632, Greenbelt 5.

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Almond milk This milk is made from skinned or blanched almonds that were finely ground and blended with water, then filtered to remove solids. Like rice and soy milk, it is also another alternative for vegans.

Tastes like: The leftover milk at the bottom of your cereal bowl.

There’s a watered-down quality to it because it’s made from ground almonds mixed with water.

Best served: As a dessert. Combine frozen bananas and honey then add in almond milk. PurĂŠe until smooth. Freeze in a container for an hour or until the mixture becomes firm then serve with chocolate.

Brown gingham cloth napkin, P375, Muji, Greenbelt 3.

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FEAT URE

Raw milk Much controversy swirls around raw milk because it is unpasteurized and taken straight from fresh, organic, green grass-fed animals to be cooled and bottled.

That’s it: no processing, just filtration, so this rich, creamy milk is definitely for the brave of heart.

Tastes like: Exactly like the milk you’re used to but with ten times the richness and fullness.

Best served: With ice. The flavor is rich as it is. Don’t be afraid of the few milk solids floating around. Those are a good indication of quality milk.

Gold rimmed bowl, P1,030, AC+632, Greenbelt 5.

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FEAT URE

Soy milk Popular among vegans and the lactose-intolerant, this plant milk is produced by soaking dry soybeans and grinding them with water. Although it contains no dairy, it also has approximately the same amount of protein, fat and carbohydrates as cow’s milk. It’s smooth and has a thin consistency.

Tastes like: It has a beany after taste that takes some getting used to. For starters, try flavored variants like strawberry or chocolate.

Best served: For breakfast, poured over an energizing, fiber-rich oatmeal with dried fruits. It can also be taken plain and cold. Some come in small tetra packs, which are great on the go.

NOTE: MILK PORTRAYED IN THE SERIES MIGHT NOT NECESSARILY BE SAFE FOR ANIMAL CONSUMPTION. ALL IMAGES DEPICTED ARE FOR EDITORIAL PURPOSES ONLY.

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FEAT URE

Coconut milk This milk comes from the grated meat of the coconut. It’s rich in fiber and, unlike cow’s milk, it’s lactose-free. What’s great about this milk is that it’s homegrown and within our reach.

Tastes like: A sweeter, coconut-y flavored milk with a smooth texture.

Best served: As ginataan. Think of shrimp, squash, or string beans bathed in coconut milk with a cup of white rice. Also try coconut milk with coffee. It makes the coffee especially flavorful.

Wooden sandwich tray, P1,295, Dimensione, Greenbelt 5.

Wooden spoon, P325; Washed striped linen, P1,850, both from Muji, Greenbelt 3.

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SPECIAL FEAT URE

A YEAR UNLIKE THE LAST This Father’s Day, the best gift you can give is your time.

Every year, it’s the same old story—you buy dad a tie or a watch for Father’s Day and he’d wear it until it practically falls apart. Memories made over quality bonding last longer than any gift wrapped in paper and string. At SM Supermalls, you can surprise your old man with a range of activities lined up for him to enjoy: MANLY MEALS. Indulge dad with two of his favorites: beef and booze.

Enjoy a selection of imported steaks and spirits from June 13 to 15.

TREATS AND EATS. Give dad a feast fit for a king at his restaurant of choice. Get special freebies and discounts on food and drinks this June 13 to 15.

GET GROOVY. Travel back in time with dad for a musical throwback with tunes from the 70’s and 80’s playing in the background.

START YOUR ENGINES. Rev up his interest with an array of vintage vehicles. A collection of classic cars and big bikes will be on display from June 13 to 15.

SPOTLIGHT ON DAD. Have a selfie with dad and capture memories with him shown on a slideshow of Father’s Day snapshots on June 15.

For the schedule of events per mall, please visit the SM Supermalls Facebook page.

Hotline Number: +63(2) 876-1111 Website: www.smsupermalls.com Facebook/Twitter/Instagram: SMSupermalls

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FEAT URE Rice milk This is another great dairy alternative.

It’s low in fat, which makes it a good milk substitute when baking cookies and brownies. Although it contains more carbohydrates than cow’s milk, it doesn’t contain cholesterol, which makes it good for your heart.

Tastes like: Sweeter than conventional milk. It is slightly watery in consistency as well.

Best served: As Horchata (cinnamon rice milk) with the Vampire Weekend song of the same title playing in the background. Soak a cup of rinsed rice in five cups of water for an hour.

Blend water and rice for a minute then strain the rice chunks out. Add a teaspoon of vanilla, half a cup of white sugar, milk (you can use rice milk from the grocery or cow’s milk too) and cinnamon. Chill in the fridge and serve with ice.

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Soda glass container, P345; Bone China tea cup, P645; Reversible place mat, P375, all from Muji, Greenbelt 3.

Brown milk cup, P129, Dimensione, Greenbelt 5.

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EATS

After the coffee, the very capable baristas are Coffee Empire’s second highlight.

A CLAIM TO THE THRONE

Coffee Empire is out to conquer the country’s third wave coffee industry TEXT MARAH S.D. RUIZ PHOTOGRAPHY SAM LIM

It was aspirations of gold, God and glory that led to the age of exploration, which then gave way to imperialism.

With Coffee Empire, it was the quality, knowledge and appreciation of coffee that sparked its genesis. A lot of people mistake it for an imported franchise judging by the coffee shop’s sheer size, but it is very much a local enterprise, the brainchild of Ernest Martin, Anthony Lim and Henry Magalona, three coffee enthusiasts who aim to keep everything fresh and local, from bean to cup. Coffee Empire sources almost everything from beans (save for some single-origin beans from other countries), milk and even sugar locally.

True to its name, Coffee Empire’s 800-square-meter, two-floor building is an imposing presence along Quezon City’s busy West Avenue. A flashy gargantuan red Geisen roaster serves as its throne. Visible even from outside, it can roast up to an impressive six kilos of coffee beans.

Because Coffee Empire is very conscious of the quality of their ingredients, they have a dedicated room just for storing their beans. Housing 12 varieties of both local

and internationally sourced coffee beans, this room is temperature- and humidity-controlled to preserve their high quality.

Because coffee is not merely a drink but also an experience, you can ask a barista to have your choice of coffee prepared in front of you. Knowing the reasons behind every step and experiencing the different states of coffee before it reaches your cup enhances your enjoyment of the drink.

Coffee Empire also serves meals to complement their great brews. Contrary to popular café fare of sandwiches and biscuits, their fully operational kitchen churns out heirloom recipes from the proprietors’ families, but with modern twists. Headed by Chef AC Agro, who has won competitions here and abroad [such as the Hong Kong Food Expo], they have a menu with a wide range of soups, salads, pizzas, steaks and desserts.

Fueled by their love of coffee, Coffee Empire aims to build connections with other third wave coffee shops, essentially building one big, inclusive empire.

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EATS The Chef ’s Garden Salad is light and tart with raw baby vegetables, lemon mist and pickled quail eggs (left).

Cookie butter has found its way into the menu via the Speculoos Crunchy Cookie Butter Pancakes (below, left).

Ethiopian Limu is one of the single origin coffees you can ask the baristas to brew by hand (below, right).

Coffee Empire. 74 West Ave., West Triangle, Quezon City. www.coffeeempire.com.ph.

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EATS

Only for the adventurous, kelp tea comes with a warning at Antiteasis.

STORM IN A CUP

In the time of grab-and-go tea-drinking, Antiteasis urges you to relax and take it easier TEXT MARAH S.D. RUIZ PHOTOGRAPHY SAM LIM

Whether for the stomach or for the nerves, tea has always been the quintessential drink for calming down and relaxing. One can’t help remembering the climactic scene in The Night of the Iguana where the Reverend Shannon, crazed both by the heat and his pile of worries, finally has a breakdown, and tea and reason are what painter Hannah Jelkes used to calm him down. She also had him trussed up in a hammock, but the tea, no doubt, played a great part.

You do not need to suffer any breakdown before dropping by Antiteasis, a new tea room at foodie strip Maginhawa. The handwritten decals on the glass door of the shop are sure to charm you, and the chests and crates that serve as tables—plus a mountain of pillows—are clear invitations to stay at this hangout that can seat 25 people. A full bookshelf sits in one corner of the shop—books range

from Dr. Seuss to Robbie Williams’ biography—because Antiteasis also doubles as a library.

A quick glance at the chalkboard menu will show a seemingly small number of items, but once you’ve chosen what type of tea you’d like—loose leaf, in tea bags or even powdered—they will show you a comprehensive list of over 70 different kinds of tea, which the shop sources from Germany. The teas are served in an assortment of dainty cups and pots, and if you choose to have your tea cold, they will be served in stylishly bulbous mason jars engraved with the Antiteasis logo. Aside from tea, they also serve Kalinga coffee in a nice French press. For those who prefer not to take in any caffeine, the shop also has the refreshingly delightful Apple Basil Smoothie, plus cinnamon and lemon mini-donuts that are baked in-house. For those looking for a heavier snack, Antiteasis also serves ham and cheese and tuna bagels.

Antiteasis Books and Brews. Unit C, 154 Maginhawa St., Sikatuna Village, Quezon City. 0906-3424599.

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RECIPE

SPOONFULS OF WARMTH

A filling bowl of stew to keep you company during the lazy rainy days TEXT JOHANNA GARCIA PHOTOGRAPHY SAM LIM

WWW.REALGIRLTOYKITCHEN.COM

LAMB STEW WITH ROSEMARY AND WHITE BEANS INGREDIENTS 3 pounds lamb shoulder, trimmed and cut into 1 ½-inch cubes 1 ½ tsp. salt 1 tsp. ground black pepper 3 tbsp. vegetable oil 2 medium-large onions, chopped coarse (about 2 cups) 3 medium garlic cloves, minced 3 tbsp. flour 1 cup white wine 2 cups chicken stock 2 bay leaves 1 tbsp. minced fresh rosemary 3 large carrots, peeled and cut into ⅜-inch dice 2 cups cooked white beans, drained and rinsed (or 1 16-oz can) ¼ cup minced fresh parsley leaves

PREPARATION 1. Heat the oven to 250 degrees. Place lamb cubes in a large bowl. Sprinkle with salt and pepper, toss to coat. Heat 2 tablespoons of oil over medium-high heat in a large, Dutch oven. Add half of the lamb and brown on all sides for about 5 minutes. Remove the meat and set aside on a plate. Repeat the process with the remaining oil and lamb.

2. Sauté the onions in the empty Dutch oven until they are softened for about 4 to 5 minutes. Add the garlic and continue to cook for 30 seconds. Stir in the flour and cook for a minute or two until lightly colored. Add the wine, scraping up any browned bits that may have stuck to the pot. Add the stock, bay leaves and rosemary, and bring the

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mixture to a simmer. Add in the meat and let it simmer. Cover the pot and place it inside the oven to cook for an hour.

3. Remove the pot from the oven to add carrots to the stew, then re-cover the pot and return it to the oven. Cook just until meat is almost tender, for about 1 to 1 ¼ hours. Then, remove the pot from oven to add the white beans.

Re-cover and return the pot back inside oven and cook for 15 minutes, until meat is tender and beans are heated through. Remove the pot from the oven. (The stew can be cooled, covered, and refrigerated up to three days; simply reheat it on top of the stove.)

4. Stir in the parsley, discard the bay leaves, adjust the seasonings and serve.

T HE GET

EASY CHAIR

Cozy weather calls for a good book, someone to snuggle with and a loveseat TEXT MARAH S.D. RUIZ

June brings with it cuddling weather. As the rain washes away the heat, it is time to drag out our blankets to the living room to curl up with a warm drink on the sofa—better yet, share the drink and the space with someone special. Simple pleasures like these are best enjoyed on an elegant loveseat like the one from Moroso’s Klara collection.

Since 1952, Italian company Moroso has been producing beautiful furniture. Using only natural and recyclable materials, they make an effort to keep their production processes as non-polluting as possible. Moroso also collaborates with the world’s most well-known furniture designers to create pieces that are unique but still consistent with the brand’s philosophy.

One such collaborator is Spanish designer and architect Patricia Urquiola. With awards such as Designer of the Year from Elle Decoration and the Gold Medal of Fine Arts from the King of Spain under her belt, she has designed an assortment of pieces for Moroso, among them the Klara collection.

Characterized by woven cane, this loveseat from the Klara collection was made by combining both hand-craft techniques and industrial processes. As Moroso values local craft skills, it was produced in the chair-manufacturing district of Manzano, Italy. The Klara loveseat is a work of art as well as a beautiful fixture for the living room.

Moroso. Available at Casa Bella Home and Living, Lobby, AIC Burgundy Empire Tower, ADB Ave. cor. Garnet Rd., Ortigas Center, Pasig City. 470-6250, 470-1089. sales@csbellahome.com.

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