Northern Living: 2014 July

NORTHERNliving SECT ION

July 2014 Volume 8 | Issue 11

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CONT ENTS

NORTHERNliving GROUP PUBLISHER BEA J. LEDESMA BRAND AND COMMUNITY EDITOR DIANNE PINEDA EDITORIAL ASSISTANTS MARAH S.D. RUIZ, DENISE DANIELLE ALCANTARA CREATIVE DIRECTOR NIÑA MUALLAM SENIOR GRAPHIC ARTIST CHAD VILLARMINO

16 COVER STORY Jeremy Guiab thrives in all things strange and beautiful Cover photo by Tammy David

JULY 2014 02 HEALTH Get organized and rearrange your workspace for better health

10 NORTHERNER Opposing design forces form perfect symmetry at Jagnus Studio

04 BEAUTY Skincare tips no matter where you work

22 FEATURE The bottom line on choosing the perfect seat

06 FIXTURE Roll the dice for fun games and great company

36 SPACE A fashion designer’s ideas on living large in a small home

EDITOR’S NOTE Room Mate With today’s urban landscape, dire need of space is becoming a growing concern, and slowly people are warming up to the idea of sharing it. Initially the thought of such an arrangement would turn off many, especially those who value their personal space. But rather than seeing the limit in square meters as a problem, this has become an opportunity to learn and engage in some human interaction—and realizing that, well, opening doors to strangers isn’t so bad. Coworking is becoming a trend, where individuals who may not necessarily come from the same company work in a shared integrated office. This in turn encourages collaborations while making

rentals cost efficient. Flip over the pages to discover coworking offices in the metro and get to know clever ways to make the most out of spaces. Ian Giron transforms his Lilliputian apartment into something glamorous, while Jagnus Design Studio, the team behind the Ronac Art Center, makes space for art and gives designers and enthusiasts a place to express their creativity. Aside from getting tips from prominent experts, we’re also putting the spotlight on the toilet, the little lone fixture that’s often forgotten and underestimated.

So when it comes to spaces—whether big or small—every inch and detail counts. After all, as long as we think out of the box, size shouldn’t always matter.

Talk to us on Facebook and you just might win a special prize from us.

Visit www.facebook.com/northernlivingmagazine now. Follow us on Instagram and Twitter at @nlivingph. We’d love to hear from you.

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CONTRIBUTORS WRITERS CHINGGAY LABRADOR, KAT PATIÑO-MARQUEZ, MARBBIE TAGABUCBA, BEVERLY DALTON, JOHANNA GARCIA, CHARLIE CARBUNGCO, ANDREA LIBUNAO ILLUSTRATOR CHAD VILLARMINO STYLISTS EDLENE CABRAL HAIR AND MAKEUP CHUCHIE LEDESMA, BULLET REYES PHOTOGRAPHERS SAM LIM, TAMMY DAVID, SHAIRA LUNA, KAITY CHUA, CHOLO DELA VEGA COPY EDITOR SEPTEMBER GRACE MAHINO PROOFREADER NAZRI NOOR EDITORIAL CONSULTANT RIA FRANCISCO-PRIETO BOARD CHAIRPERSON ALEXANDRA PRIETO-ROMUALDEZ FINANCE ADVISOR AND TREASURER J. FERDINAND DE LUZURIAGA LEGAL ADVISOR ATTY. RUDYARD ARBOLADO HR STRATEGY HEAD RAYMUND SOBERANO VP AND CHIEF STRATEGY OFFICER IMELDA ALCANTARA SVP AND GROUP SALES HEAD, INQUIRER GROUP OF COMPANIES FELIPE R. OLARTE SALES DIRECTOR MA. KATRINA MAE GARCIA-DALUSONG KEY ACCOUNTS SPECIALIST ANGELITA TAN-IBAÑEZ SR. ACCOUNT EXECUTIVE RAM DANIEL TAN ACCOUNT EXECUTIVES ABEGAIL GINAGA, ANDIE ZUÑIGA SALES SUPPORT ASSISTANTS RECHELLE ENDOZO, MARA KAREN ALIASAS PRODUCTION MANAGER NOEL CABIE PRODUCTION ASSISTANT MARICEL GAVINO FINAL ART SUPERVISOR DENNIS CRUZ FA ARTIST JR LAROSA

This magazine was printed responsibly using recycled papers with biodegradable inks.

HEALT H

WELLNESS AT WORK

Your day job doesn't have to be harmful to your health TEXT CHINGGAY LABRADOR ILLUSTRATION CHAD VILLARMINO

What surrounds you at work can change your health habits.

For most people, the office isn’t exactly the first place you head to when you’re feeling under the weather. No matter what the job is—a thriving career in an investment firm, a boring desk job at a cubicle farm, or even a passion-inspiring start-up that you’re working on at home—work tends to be a source of stress, even for the most dedicated worker. And while there are certain factors at your place of work that simply cannot be changed, like an impossible client or the growing pile of unchecked papers on your desk, there are elements that can get you out of the stress zone.

The physical work environment can do a lot for the way you approach your work. A dismal, fluorescent-lit workspace with no natural daylight where you have to sit for eight hours a day can leave you feeling uninspired, drained and void of energy to see you through a whole work week. On the other hand, a functional desk with enough cubbies and drawers to keep staying organized easy and a work area with space for

personal items so you can own your private nook can help you stay motivated, allowing your perspective on stress to shift and become more positive.

Large companies are now finding new, fun ways to keep employees happy not just with their paychecks but with the wealth of inspiration and wellness they find at work.

Google’s offices are well known for their creativity-sparking spaces: smaller than usual mini-golf areas, billiards rooms, themed conference rooms, secret areas, and even a dining space that offers fresh, healthy meals. More and more, top execs are realizing that getting their employees out of their desks and into a fitness room a few times each week increases productivity as well, helping them gain more energy, let out steam and get out of the drone of a 24/7-work mindset.

Even an office designed to get you walking from one end to the next instead of staying in your seat all day can make for better health habits. Common areas like a bar that can be used to brainstorm encourages interaction and socialization— another key factor in keeping your head and health above water when at the work place. Atriums that allow natural light to flood in and pocket gardens that introduce greenery in a sea of desks and computers can lighten the mood and offer some tranquility amidst a stressful environment.

Everything adds up when it comes to a workspace designed to help people stay healthy. Whether you’re decorating your desk or building an office from the ground up, considering fun and not just function can help alleviate stress better and get you happy and healthy enough to head to work each day.

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BEAUT Y

9 TO 5 SKIN

A skincare regimen that works for work TEXT BEVERLY DALTON ILLUSTRATION CHAD VILLARMINO

With the workforce no longer confined within the four walls of a cubicle, employees and entrepreneurs have expanded their workstations to unexpected places.

Here’s how to keep skin in tip-top shape, whatever the workspace.

The studio Studios, more often than not, are where artists and designers work. It’s a place where they create. Whatever medium they choose to showcase their art—on canvas, on wood, on fabric or even in above-the-line campaigns like TVCs— the studio is definitely their sacred place for turning their ideas and feelings into something people will appreciate.

The skincare: Staying inside an airconditioned space for more than eight hours can dry the skin, and dryness can speed up the aging process. It’s best to moisturize at least twice a day. Make sure to wash face first before reapplying the moisturizer.

The great outdoors Careers pursued outside the office are gaining popularity. Trained mountaineers

who guide inexperienced folks to the summit, triathletes who go through forces of nature like the scorching sun or strong water currents and even florists who take time out to pick beautiful flowers in local gardens and farms are now considered professionals.

The skincare: The sun can do serious damage to the skin, namely premature aging and cancer. Whether going biking, climbing a mountain or planting seeds, a high level of SPF in your lotion and moisturizer is a requirement and numerous reapplications are a must. Baby wipes also help cool the skin, and to avoid insect bites that can leave a mark, insect repellent is also essential.

Concrete jungle The rise in apartment living has created much need for more space, hence the increase in construction, and within the beginnings of a concrete jungle are architects, interior designers and contractors coming to play. In an environment made of glass, concrete and stone, they are the ones who pay close attention to the details, from the ground up.

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The skincare: Dirt and dust, which cause acne, float plentifully in the air especially when a building or a room is under construction—washing the face after a day’s work is of utmost importance.

Sometimes, though, soap isn’t enough as it cleans just the top layer of the skin. A deep cleansing cream can remove trapped dirt and oil.

Transit space Pilots, flight attendants and even writers get to experience the perks of travel. Mixing business with pleasure is like hitting the jackpot, but the constant packing, unpacking and repacking are also a lot of work. It’s not easy to live out of a suitcase, and let’s not even start with jetlag.

The skincare: Airplane rides can dry the skin so before a flight, make sure to moisturize. During the flight, mist water on your face from time to time to keep it from drying. Also know the weather in your destination: if it’s hot and sunny there, pack a moisturizer with a high level of SPF. If it’s cold or winter time where you’re headed, ditch the toner and stick to creams that can hydrate the skin.

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FIXT URE

BOARD ROOM

Listen up, geeks, here’s a place for hundreds of classic and new board games waiting to be opened and explored TEXT DIANNE PINEDA PHOTOGRAPHY SAM LIM

Back in the day, games like Snakes and Ladders, Monopoly and The Game of Life were cool—until we grew up and realized that there’s nothing much to do with them but roll the dice again and again until someone quits and the game is over. Or, in retrospect, we found out that those games didn’t really enhance any of our skills, like our hand-eye coordination; watching the movie Snakes on a Plane is actually more interesting than sliding down Snakes and up Ladders.

A quaint restaurant is aiming to make playing board games an “it” thing once again, with a whole range of entertaining, educational, rare and new games for all ages. An idea hatched between friends and game enthusiasts who just wanted a place to hang out and play, Ludo Boardgame Bar and Café recently opened its doors, or in this case, its boxes, to everyone who’s up for a game night with craft beer and food. Aptly named Ludo, which in Latin means “play,” the café houses 380 available games and 200 more in storage, a combination of the owners’ personal collections and games bought specifically for the place.

Don’t expect to find Connect Four or Jenga here, as the café is brimming with stimulating pieces like historical war games,

that teach a thing or two about economics and even the rise of a certain religion. But before you go and call them “bored” games, they have other more popular iterations like Ticket to Ride, Super Rhino and Dixit, a card game which won 2013 Game of the Year and which inspired the café’s wall décor. Games here are really taken seriously, as even limited editions or those out of print are still available, while other games in different languages were translated into English. Antiquity, a strategy game set in the late Middle Ages, is one of the rarest games the café has.

Another interesting pick would be Manila, out of print since 1995, a game designed in Germany about economic embargo in the Philippine capital. It is played with auctioning, betting and commodity speculation in a colonial Manila setting. And if manipulation and playing tricks are more your forte, there’s Twilight Struggle, which is currently dubbed as the world’s number one card strategy game about the cold war.

If you’re looking for something enjoyable to do on a weeknight that doesn’t involve Candy Crush, a trip to Ludo just might do you good, especially if you feel the need to flex your brain muscles. After all, nobody is too young or too old to play mind games.

Ludo Boardgame Bar and Café. Scout Fuentebella corner Scout Torillo Streets near Tomas Morato, Quezon City. 0920-9218482.

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CR AF T

OFF THE WALL

MASON JAR ORGANIZER/ PLANTER

Salvage unused items to organize your kitchenware TEXT KAT PATIÑO-MARQUEZ PHOTOGRAPHY AND STYLING SAM LIM

What you’ll need: An old wooden plank Mason jars Garden hose clamps Power drill Screws Screwdriver Directions:

1. On the plank, divide the space to allow all three clamps and jars to fit.

2. Using a pencil, draw marks on the plank where each clamp will be drilled onto.

3. Drill a hole on each clamp and on the marks placed on the plank.

4. Screw on each clamp using a screwdriver. Once screwed on, fit each mason jar through the clamps.

5. Tighten the clamps around the neck of the mason jar, making sure it won’t slip through when upright.

6. Hang on wall.

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NORT HERNER Arnold Austria and Sonny Sunga think of themselves as “design problemsolvers.”

GRAY AREA

Black and white intersect in Jagnus Design Studio TEXT MARBBIE TAGABUCBA PHOTOGRAPHY TAMMY DAVID

You’ll know it when you see it: smoothness and roughness, opacity and transparency, disparate textures animating clean lines.

You see it in their work for Ronac Art Center in Ortigas, on their wooden chairs, on the first Pinoy-looking toy, the toy-controtting box robot figure Bototoy, on the color and cone head added to a bottle of Crystal Head Vodka in collaboration with the brand. In the name of modernism, the opposing design philosophies of Jagnus Design Studio thinking heads Arnold Austria and Sonny Sunga complement each other in the studio’s distinctive aesthetic.

Furniture and objets d’art, displayed in their office as foreground to an Archie Geotina painting, are simply exercises.

“We design stuff that we find are lacking in design,” Austria says. With no client to please or surroundings to consider, these don’t need context.

As architects, they look up to Richard Meier. What sets their architectural aesthetic apart is that it is determined by functionality; design, as Austria says, is a solution to a problem. Apart from fulfilling a client’s requirements, designing a building requires site investigation. Sunga says that they then find a creative way “not to maximize but optimize” the space by making each one multi-purpose. Thus, they do away with “showcase rooms,” which

Sunga cites as a Spanish period concept where a separate space is made solely for receiving guests. Instead, they adhere to the multifunctional design principles of the bahay kubo.

It matches the way they work. In their Ronac Art Center office where space was an issue, levels, not walls, create the look and feel of division without wasting space (or electricity from separate lighting fixtures and air conditioning). The dining area, centered by a counter with a steel tabletop held by raw wooden legs, doubles as a space where meetings are held and where friends are received. To make maintenance easy, raw wood and metals decorate the space.

Inspiration always finds them working, and when it does, work is a breeze because there is a clear vision. They’re lucky to have been found by clients who like the same look, though Austria admits, “When a client who doesn’t like modern architecture approaches us, we try to convince them.”

Their modernist perspective on multifunctional spaces and raw, lowmaintenance finishes relates to how people live now, while using the modern materials technology affords us. These are spaces that are meant to mature with the users, and to last indefinitely as a stamp of time. Sunga concludes, “All creative work should speak of the time it was created; else it lessens its relevance.”

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On the radar

The duo travels to the beaches in Zambales to recharge.

Some of Arnold’s collectibles are from Secret Fresh Gallery.

They frequent Mu Noodle Bar in Wilson for their weekly dose of chili sauce.

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NORT HERNER The Jagnus studio office is a playground of sorts as shelves are lined with toy collectibles and artworks.

Employees are encouraged to go out, walk around and take a break to get out of a rut, while ice cold beer is served for those in need of a quick fix.

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NORT HERNER

Frenjick Quesada (left) and Hisako Hirayama (right) both claim they hardly fight as business partners as tbey have known each other for 14 years.

INTERIOR PROJECT

This design firm insists on investing on the inside, too TEXT DIANNE PINEDA PHOTOGRAPHY KAITY CHUA

The gig: transform a space into an inviting restaurant that will make customers want to linger for more food and drinks. Or lay out a shop to showcase apparel in the best possible light and arrangement. With any design challenge, Design HQ is the go-to interior design firm that is known for their distinctive, “modern eclectic” aesthetic.

Their works include establishments that evoke a modern city vibe: from the high ceilings, red brick walls and New Yorkinspired interiors of Scarsdale Artisanal Delights, the dark wood panels and casual pub feel of The Black Pig, and the carefully laid out shops of Folded & Hung. “We don’t believe in having one particular style because we enjoy designing with a wide range and flexibility,” Frenjick Quesada, one of the founders of Design HQ, says.

In any enterprise, it takes more than a good product to garner a loyal following.

Where and how this product is showcased, however, are other matters of significance: from the location, design, to functionality and creativity. For Quesada and his partner Hisako Hirayama, it all starts with the client’s need. Mixing creative ideas and artist egos with a client’s perspective is usally a recipe for disaster, but as they both agree, listening is one of the skills

they have mastered over the years. “The space is really more about the client and our interpretion of that style with a fresh look,” Quesada adds.

Quesada and Hirayama couldn’t have been any more different from each other— but an interest in design drove them both to leave their professions and begin from scratch. And when it comes to their design process, the duo usually start out from two different points. Quesada’s background in business and finance enables him to look at the big picture, while Hirayama’s inclinations and previous career in theater and performance are the planes she takes off from. “I look at the functionality of the space first, and I have a particular interest in lighting,” Hirayama shares.

Having worked on big projects from model units of property developers to actual homes, Design HQ encourages their team to get to know and learn about spaces from inside and out. “We tell our designers to look for offbeat and obscure suppliers. To keep our designs fresh, we get inspired by paintings, fabrics and furniture,” Quesada says.

As for accepting challenges and other exciting opportunities, Design HQ says, there’s always room for more.

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On the radar

Green Daisy. “This is an inspiring, charming, garden-turned restaurant of an organic farmer.”

New Manila. “It’s a nice community with tree tunnels and old homes.”

Kamuning. “This is where we meet for nostalgic inspiration of curios and antiques.”

NORT HERNER Design HQ’s conference room doubles as a stockroom where they store artwork, swatches (right) and plans (below, right) archived from previous projects.

Their young team inhabits a 1970s loft-type office in Quezon City (below, left).

Quesada and Hirayama do not require designers to come in a fixed 9 to 5 schedule as they encourage them to go out and explore.

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COV ER STORY

OBSCURE OBSSE NORTHERNliving

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SSIONS

Jeremy Guiab sits on a Hans Wegner peacock chair while in the back, a shelf filled with books reflects his varied interests in art, design, travel and culture. He fills his surroundings with obscure finds and taxidermy.

COV ER STORY

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COV ER STORY Everywhere there’s a piece of the owner’s personality and taste. Large speakers that blast rock music (left), and a Tanya Villanueva painting hung on top of the couch (right).

A walking tour of everything offbeat, strange and beautiful TEXT MARA SANTILLAN MIANO PHOTOGRAPHY TAMMY DAVID

Run by Jeremy Guiab and Gary-Ross Pastrana, Bespoke is an enterprise that conceptualizes and builds commissioned designs: showrooms, home décor, furniture and art pieces. Surrounded and admired by many in the local art industry, Guiab argues against the common notion that he is an artist; he is more of an enabler. “Art is purely just to make something. In design, you have in mind the client and the people who are going to use the object. Unlike art, you don’t really care what the object is going to be used for,” he says.

Bespoke not only manufactures pieces but also empowers local artists by serving as a lab where they can experiment with new materials and concepts.

The space is a sprawling, high-ceiling warehouse hidden somewhere in Cubao. Concert speakers stack up against a wall on one side and on the other, a yellow, wooden prism stretches around eight feet wide and stands one story high, levered with a big hollow cube in the middle. In between, craftsmen and carpenters thump and plod away in separate areas, expertly working on glass, wood, iron and plaster. Guiab walks over to a mold of a tuna fish hanging by strings from the ceiling, ready to be painted. “It’s for a new sushi restaurant,” he explains.

He guides us up a spiral staircase to a loft overlooking the whole warehouse. A balcony immediately welcomes us, reminiscent of a DJ’s booth overlooking an arena because of

the audio mixer resting on the table. To the left is a room made out of what looks like a broken body of a commercial airplane, its windows still intact. To the right is the main office, an airconditioned glass box filled with all kinds of objets d’art, from exquisite deer taxidermy to utterly strange toys from Japan. One of them reads “Anal Smell,” but remains unopened.

An iMac sits on the corner desk, and behind it is a view of the workspace downstairs. Artworks by Tanya Villanueva and Louie Cordero line the walls. Natural light seeps in through the windows, but oversized Anglepoise and Flos lamps give the room a more mysterious air. Photography, art and design books neatly line the shelves. At the far end of the room is a long wooden mahogany table where Pastrana is working on his laptop; he looks up and greets the oncomers. Also on the long table are dozens of lit candles and stuffed crows facing opposite directions. A crocodile skull with its mouth open nonchalantly sits on the floor beside a real human skull, housed in a glass box. In the middle is a glass cylinder covered in plastic. “Look closer,” Guiab nudges. It is a real human brain, suspended in formaldehyde.

Like all good hosts, he offers to play some music. He walks to the huge wooden prism, and bends over to fix some wiring.

He presses a button, and the prism immediately blasts The Fixx’s “One Thing Leads to Another.”

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COV ER STORY

“Art is purely just to make something. In design, you have in mind the client and the people who are going to use the object. Unlike art, you don’t really care what the object is going to be used for.”

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SPECIAL FEAT URE

TRAVEL JOURNAL

SHOT ON LOCATION AT PIPINO VEGETARIAN RESTAURANT

with Canon PIXMA Printers and Alessandra Lanot

Materials used: board paper, bond paper, colored pens, scissors, string

Download the design template of your choice (see the site: www.canon.com.ph/pixma/crafts) then print it. Or create your own design, scan it then print it.

THE ETERNAL ADVENTURE Summer never leaves us

TEXT CHRISTOPHER CASTILLO PHOTOGRAPHY HEIDI AQUENDE

As the seasons turn and the skies change from blue to grey to blue again, the spirit of summer remains. Adventure still calls and no matter how many years have passed, you’re never too old to take a chance on the beaten path. The spirit of travel waxes high with the summer heat and with it is the chance to honor old exploits...and make new ones.

That’s where a journal comes in handy.

Weave your readers a tale of your journey.

Let them experience the impressions, sights and sounds of places and events they can only dream about. And even if you’re not a writer, it really doesn’t matter.

Press a little token or keepsake between the pages to give your reader a feel of your memories—from a leaf of a native tree, a concert ticket to a receipt from a scrumptious dinner or a photo of your favorite vintage vinyl record. For those with an artistic bent, you could fill the pages with sketches. The possibilities are endless.

In the cozy bistro-turned set of Pipino, artist Alessandra “Alessa” Lanot, who also writes for a handy little blog called Life After Breakfast, showed us how simple and

fun it is to create your personalized travel journal using only basic materials you can easily find in your home or the nearest arts and crafts store. Alessa is no newbie to crafting. Her bright and breezy projects remind you of childhood summers spent playing under the sun and your own works of art when boredom threatened.

Armed with paper, colored pens, scissors, and string, Alessa crafted a journal employing only quick, straightforward steps you can recreate or teach anyone who’s looking to put their hands to good use.

Helping simplify Alessa’s process is Canon. Visiting Canon’s website on crafts lets you choose unique and stunning design templates for your projects. When it was time to print her design, Alessa turned to the great engineering and vibrant colors provided by Canon PIXMA’s Ink Efficient E400. The end result is as wondrous and whimsical as a bright summer day.

Remember that half of the adventure is being able to regale your family and friends with stories—a handmade travel journal makes the storytelling so much better.

Take the bond and board paper and fold both into a booklet with the board as the cover and back.

Bind the booklet with a string. Then enjoy putting down your adventure!

New Canon PIXMA Ink Efficient E400 Print, Scan, Copy SRP P3,695

With no prior background in furniture, Joseph and Stephanie Coyiuto-Tay successfully brings in top designer furniture in the Philippines.

COV ER STORY

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FEAT URE

TAKE A SEAT

Dissecting the importance of chairs in our lives TEXT DENISE DANIELLE ALCANTARA PHOTOGRAPHY SHAIRA LUNA

“It’s just a chair.” A piece of furniture made for sitting; a seat that usually has four legs, a back, and maybe armrests. How complicated can it be? From sitting and sleeping on cold stone floors and damp soil, humans created the chair to find comfort. Chairs have come a long way from simple wooden stools, heavily embellished and ornate thrones to personalized furniture in the home. And over the years, industrial designers have constantly developed ideas to improve our sitting and lounging experience.

Today, people are very scrupulous about their chairs, especially those who are looking for a comfortable seat that would look as good as it feels. The answer to all design woes, as Joseph Tay, Jr. asserts is, “Invest in a good sofa.” He is the co-owner of Casa Bella, the multi-brand furniture store that exclusively distributes the top global brands of chairs in the Philippines. Together with his wife, Stephanie CoyiutoTay, they started bringing in high-quality and designer sofas and chairs from Moroso—an Italian brand known for its well-engineered workmanship and offbeat, modern designs.

Collaborating with the best industrial and creative designers the likes of Patricia Urquiola and Tokujin Yoshioka, Moroso offers a wide range of tables and chairs from structured and

geometric to elegant and sophisticated styles.

Generally, a good sofa should have form and function, and choosing one isn’t as simple as sitting on it and deciding to buy it if “it feels right.” Beyond the surface, however, there are considerations that people usually overlook. “The characteristics that make a good sofa cannot usually be seen. It is what’s inside it—the quality of the wood, the foam, springs, the workmanship and the design,” Tay shares. There’s science behind Moroso’s products as its creative process is one that prioritizes all factors: “It is systematic, controlled; thus, it’s expensive.”

Investing in good furniture is puzzling to some homemakers as they are unaware of the artistry and science behind the product. And just like all investments, the long-term aspects should outweigh all other deciding factors. “Go for pieces that you will like five, 10, 20 years down the road,” points out Coyiuto-Tay. There is more to a chair than it being merely an object for sitting. It is where interesting conversations are made, new people are met, and it is a companion to our daily, mundane routines, from watching TV, eating, napping, to long hours of reading. So, find a piece that will endure the test of time—a piece where you can find refuge in whatever the circumstance.

Moroso. Available at Casa Bella Home and Living, Lobby, AIC Burgundy Empire Tower, ADB Avenue corner Garnet Road, Ortigas Center, Pasig City. 470-6250, 470-1089. sales@csbellahome.com.

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FEAT URE

“The characteristics that make a good sofa cannot usually be seen. It is what’s inside it—the quality of the wood, the foam, springs, the workmanship and the design.”

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M ARKET

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BEHAVIORAL PATTERNS

Intersecting shapes, colors and textures set the trend

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1. Boat shoes, P5,900, Antony Morato, Alabang Town Center.

2. Pants, P2,995, Zara Man, TriNoma Mall.

3. Short-sleeved button-down shirt, P4,550, Armani Exchange, Shangri-La Plaza Mall.

4. Eyewear, P1,750, Mango, SM City North Edsa.

5. Scarf, P1,595, Zara Man, TriNoma Mall.

6. Backpack, P2,500, Common Thread, Glorietta 5.

7. Modern Construction Economics by Gerard De Valence, P4,673.49, e-Book, National Book Store.

8. Shorts, P1,950, H.E. by Mango, Power Plant Mall.

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THE NEW SOUTH

SPECIAL FEAT URE

A BRAVE NEW/ OLD WORLD

SEE

EAT

ART

Explore significant landmarks where history comes alive

Fill up on a tableau of gastronomic possibilities

A place where creativity flows and masters are inspired

SPECIAL FEAT URE

Here, families can start, grow and keep for generations, all the while developing admirable small town values within secluded and exclusive communities.

Its proximity to Metro Manila along with newly opened and vastly developed thoroughfares such as the CAVITEX from Coastal Road and Daang Hari from Alabang has made Cavite an appealing base for tired city dwellers looking for a reprieve from traffic congestion and stress. Both would-be residents and developers are finding out the province’s potential in becoming a new capital, drawing more and more people and projects to it.

With cleaner air and large tracks of lush greenery, it portrays an irresistible option for low-density living for homes of all shapes and sizes. Here, families can start, grow and keep for generations, all the while developing admirable small town values within secluded and exclusive communities. And being Manila’s closest neighbor to the south, it allows its locals the privilege of living a world apart while still keeping in touch with urban conveniences and city centers.

As the country’s historical capital and with burgeoning possibilities in culture and leisure, it presents a treasure trove of possibilities. Here are just some of them waiting to be unearthed.

BATTLE OF ALAPAN MARKER After Filipino revolutionaries triumphed over Spanish marines in Alapan, Imus back in May 28, 1898, then General Emilio Aguinaldo and his troops waved the Philippine Flag for

the first time before bringing it back to Teatro Caviteño in Cavite City. This led to the birth of the first Filipino republic. A marker commemorates that occasion in the town, beneath a statue of “Inang Laya” made by the multimedia artist Toym Imao. Beside it is a 30-by-60 feet flag set on a 115-feet, partly bronze pole, the second tallest in the country. The marker used to be located inside Alapan Elementary School, but was moved last year. The grounds surrounding the marker and pole will be developed further, with plans of erecting a flag crematorium, a gazebo and other facilities.

National Heritage Park, Brgy. Alapan II, Imus City

GEN. LICERIO TOPACIO PARK The town plaza in Imus is home to many historically significant buildings. The old municipal hall, built in 1935, stands next to the new one, which was put up just over a decade ago. Across it, at the very center of the poblacion, is Topacio Park.

It was named General Licerio Topacio, who was one of the leaders of the Philippine Independence movement and a former mayor of Imus. His statue is flanked by two Japanese-era canons and is surrounded by several markers of other generals and leaders of the movement including Juan Saraza Castañeda, Flaviano Yengco, Jose Santarin Tagle, Panteleon Garcia and the 13 Imus martyrs.

P. Campos Ave, Dasmariñas City

SPECIAL FEAT URE

Being Manila’s closest neighbor to the south, it allows its locals the privilege of living a world apart while still keeping in touch with urban conveniences and city centers.

MUSEO DE LA SALLE

IMUS CATHEDRAL One other significant structure at the Imus town plaza is the Imus Cathedral. The original parish church built in 1795 was located in nearby Toclong, but was moved to its current location in 1823. It officially became a cathedral and the seat of Imus diocese in 1961.

The stone and brick building is breathtaking to behold, especially from the inside where parishioners and guests are surrounded by wonderfully intricate fixtures as well as the lyrics of Ave Maria in Latin which can be found on the walls. Near the altar, an image of the church’s patron saint, Nuestra Señora del Pilar can be found wearing a beautifully hand painted white dress. Outside a side entrance is the Bishop’s home, an adoration chapel and Plaza Santiago, a small park for visitors. The cathedral also houses the remains of Bishop Felix Perez, Father Jose Dizon and Father Reddy Corpuz.

Carsadang Bago, Imus City

The premises of De La Salle University-Dasmariñas has its own poblacion layout, highlighted by the Museo De La Salle, which is a modern representation of the bahay na bato. The museum is the culmination of former De La Salle president and Education Secretary Bro. Andrew Gonzales’ vision of cultural resource center that can house both indoor and outdoor collections. The bulk of the 4,000-piece collection came from the lahar-ravaged Bacolor, Pampanga home of the Joven-Panlilio family as well as other prominent families such as the Layas and Gonzaleses. Like most of the landscape of the humongous 19th century inspired green campus, the museum is impressive and a sight to behold, bursting at the seams with antiques and artifacts. It is a must-see for history enthusiasts.

Area F, De La Salle University-Dasmariñas, Dasmariñas City

Another culturally significant structure in Dasmariñas City is the Immaculate Conception Parish. Built in 1866 right after the parish of Dasmariñas was separated with that of Imus, the church was the site of a last stand between the Spanish army and the Filipino revolutionary forces for control of the city. The National Historical Institute deemed the structure as important and commemorated with a historical marker in 1986. Within the church’s premises is the Bishop Felix Perez Memorial Hall, a newly-opened museum that showcases the patron saint’s vestments over the years, dating back to the 1950s.

P. Campos Ave, Dasmariñas City

SPECIAL THANKS TO CAVITE TOURISM OFFICE

DASMARIÑAS CHURCH

A TASTE OF CAVITE Cavite’s gastronomical scene is also quite lively, full of landmarks and traditions. Those looking for Filipino comfort food will enjoy hole-in-the-wall haunts such as Bullshed-Binalot sa Imus, which has been serving locals tapsi-type fare for decades, or Volet’s, which serves goto and other filling Filipino dishes. Imus also has Casa de Celo, which is housed in a refurbished 1950s mansion. Opened just last month, the restaurant is a sophisticated update of the iconic Café Marcello brand. Also familiar with all the city’s residents is Castel’s Corner Café, which serves fine dishes and deserts. In Bacoor, Digman’s boasts the best halo-halo in the country. Over in Dasmariñas, the most popular local brand is Countryside Steakhouse. It started out as a carinderia back in 1984, but has expanded to steak houses, sizzling houses, burger houses all over the province since. Imus’ Kakanindayog, an annual festival that honors the city’s patron saint and its founding while highlighting its specialty rice cakes is celebrated every October.

Cavite is also famous for its empanada, longganisa, and the pansit pusit, which is squid ink blackened noodles.

NEXT DOOR NEIGHBOR Getting to Cavite is quick and easy.

SUMPTUOUS SAMPLERS

From hole-in-the-wall joints to more sophisticated haunts, these dishes from some of Cavite's gastronomical landmarks are must-tastes

Adobong Manok at Baboy

SPECIAL THANKS TO CAVITE TOURISM OFFICE

Bullshed-Binalot sa Imus Imus, Cavite

Tenderloin Steak

Countryside Steakhouse Dasmariñas, Cavite

MULTIPLE POINTS

Goto

Volet's Gotohan Dasmariñas, Cavite

Cafe Marcello Cheese Burger Cafe Marcello Imus, Cavite

There are many ways into Cavite, most of which are worth only a leisurely drive. Imus, in particular, is about a half hour from Ayala Alabang via Daang Hari Road, passing by lush greenery and projects by major developers such as Ayala Land Premier. It is also an hour from Makati from the South Luzon Expressway. You can also opt to go through CAVITEX, Coastal Road and Aguinaldo Highway from Pasay.

Joey Samson's mother Ligaya was part of Jay Yao's fascinating "Homecoming" series.

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SOUTHERN STORIES

Jay Yao's photo series featured everyday Caviteños near Samson's childhood home include children and fisher folk.

TEXT JACS SAMPAYAN PHOTOGRAPHY JAY YAO Cavite was featured extensively in photographer Jay Yao’s series "Homecoming", where he collaborated with two famous designers, juxtaposing their pieces with their hometowns used as backdrops.

One of which is Joey Samson. The designer, who has often been described as a visionary by style pundits and stalwarts, calls the culturally rich Cavite home. "Homecoming" also follows "Joey Samson X", an exhibition held last year celebrating the designer’s 10th anniversary in fashion.

The series entailed months of planning and research, and meeting with the designer beforehand. On the day of the shoot, Samson showed the team the places in his hometown that made an impression on him as a child. “The Aguinaldo shrine, the rickety old bridge he had to cross coming from his home, these places helped shape him who is today,” Yao says. “It was awesome to meet all these people, and hear all of their stories. I have a story for each portrait I took.”

Yao says that his aesthetics and creative process is flexible, depending on what he wants to communicate to his audience. “For this series specifically, I really wanted to focus on portraits, but keep the background relatively sharp as well,” he explains. “Usually, I like framing things in a classical way.” The photographer keeps continuously busy doing research for projects such as this, shooting

and sketching, and writing in his journal. His aim is to always produce exciting and compelling work. He is currently preparing to present to the Ateneo Art Awards, where he is short-listed.

The images show a stark yet arresting contrast: everyday Caviteños wearing Samson’s smart, tailored designs. Yao loves the designer’s pieces, calling them “brilliant, insightful and playful.” I wouldn’t photograph or spend so much time with designers I don’t admire and respect,” he says. The other half of "Homecoming" features London-based designer Lesley Mobo’s designs in Aklan.

Yao eventually wants to turn the series into a book.

Some of the portraits include those of Samson’s first embroiderers, playful young fisher folk near his childhood home as well as the designer’s own mother Ligaya, who was shot by the doorway of Saint Mary Magdalene Church. Yao’s favorite of the series is of Carina dela Cruz, a corn vendor, who was shot at the same bridge that Samson frequented. “After speaking with Joey for a few minutes, she mentioned how she passes by Joey’s old house every day to sell, and even knew his mother,” Yao shares.

And that is what “home” is about: the familiar. Places that evoke memories, people who all know each other, and all of the stories—theirs and yours—that add up to your identity.

SPECIAL FEAT URE Niccolo Cosme's photographs draw influence from his hometown's history, art and culture.

GROWING UP CAVITEÑO TEXT JACS SAMPAYAN

Niccolo Cosme is proud of his roots, and that they are firmly planted in the south.

The photographer, creative director and Project Headshot Clinic founder grew up in Cavite surrounded by family, in his hometown of Kawit as well as Imus, where his lola lived with some of his cousins. A great deal of Cosme’s childhood was spent at the church across their home, where he was being groomed to be a priest. “Of course, that didn’t happen, thank God,” he says with a chuckle.

Instead of becoming a man of the cloth, Cosme became fascinated with the church’s architectural details. “The sculptures, the stained glass—I was in love with the art,” he says. “Because of that, I was drawn to photography. It made me realize that I can immortalize these pieces of art, and showcase them to the world.”

His first photos, though, were of his classmates, capturing his fellow seven-year-olds with the camera that he got for his birthday.

Cosme remembers holidays in particular when, as a family, they would troop to that same church and enjoy all the colorful festivities that the season brought about. “Christmas and New Year’s were really awesome! Imus even became the Christmas Capital of the Philippines at one point because of the flamboyant lighting display.

They were just extravagant!” he remembers.

While he spends most of the week in Makati, he makes it a point to go home to his parents in Cavite once a week. As an artist, he feels that going back to the quiet and green southern suburbs helps him reconnect and relive his wonderful childhood memories of picnics by the water, playing games with his cousins, and forming lifelong friendships. Even now, everything is preserved, the air is clean and gives him a feeling of comfort and familiarity —no matter how big it gets, or which town they are in. “Cavite

was my playground when I was young. In between rigorous work schedules, I sometimes need a break from the hustle and bustle of the city. With my hometown just a few kilometers away from where I currently live, I don’t have to go too far away,” he says. “(That’s why) I love the CAVITEX because it enables me to go home faster.”

Aside from Imus and Kawit, he also spent a great deal in other parts of Cavite. “I was fascinated with Cavite City because of its rich history, culture, and their local dialect—Chavacano de Cavite!

Not a lot of people know that Chavacano started here.” His college days were spent farther down Aguinaldo Highway, at De La Salle University-Dasmariñas. “It was a very green campus with a huge museum and a library that resembled the Aguinaldo Shrine!”

He also has fond food memories growing up. Apart from popular Digman’s halo-halo, Hidden Tapsi and Josephine Restaurant near his town, he also hung out at Café Marcelo in Imus with friends and family. He remembers going on picnics and swimming with loved ones at nearby rivers and mangroves. The lensman believes that the province has a lot to offer. “This is not just the cradle of Philippine Independence; it is also home to a lot of great artists. Cavite provides a lot of inspiration and creative energy.” While he has yet to put together a series on the province, he has done one based on the patron saint of the church he grew up in—Mary Magdalene.

And despite the many high profile projects he has done and titles he has shot, Cosme’s heart still belongs down south. “I will always call Cavite my home. I feel that there are still a lot of things here, including a lot of dream projects that I want to eventually make into reality.”

FEAT URE

TURNING TABLES

A gathering that aims to change the world with good food TEXT ANDREA LIBUNAO PHOTOGRAPHY PATRICK SEGOVIA

Indie bands, beer, vintage shirts, denim shorts—at first glance, “Peace, Love, and Patola” appears to be like any other social gathering for 20-somethings. That is, until you listen closer and hear them talk about ginger beer-brewing, harvesting pechay, and tasting that particular spark of freshness in vegetables. You know it’s one of Good Food Co.’s Foodstock events when everyone speaks in fluent veggie-tongue.

Apparently, it’s a language you pick up when you become part of the organization’s community-shared agriculture (CSA), a program where members can pledge a certain amount to sponsor farm operations and, in return, receive a weekly basket of fresh produce. The money goes straight to the farmers’ pockets and to Good Food Co.’s revolving fund where farmers can make loans for the construction of greenhouses, building irrigation systems, or buying seeds. This is especially necessary when the elements decide to wreak havoc on the farmland with either too much sunlight or too much rainfall, wiping out months of the farmers’ hard labor—a risk the pledgers share. But the cons don’t hold a candle to the benefits: CSA mutually empowers farmers and consumers, it supports the local food movement and last but not the least, Good Food Co. farmers practice organic farming. This means that the farmers are safe from toxic agrochemicals, the vegetables are more nutritious, the soil retains its fertility, biodiversity is boosted, and everybody wins.

CSA is the social change framework that Good Food is built

on. Charlene Tan, its founder, was once the volunteer manager at Sibol ng Agham at Teknolohiya or SIBAT, an NGO that develops technology for aiding marginalized communities without harming the environment. “I heard about CSA from a volunteer who was visiting and what it could do for the farmers here,” so along with a few friends, Charlene went on to develop and pitch the concept of Good Food Co. to the 2010 social enterprise ideation camp “I am a Changemaker” winning them a grant of P100,000.

The organization has then expanded to include different farmer cooperatives mostly from Tarlac and Benguet, and corporations like Bayani Brew and Edgy Veggy where they regularly supply vegetables. “This is about three years down the line. We’ve learned a lot, we’re still learning, the community is growing, and more volunteers are joining.”

Aside from going on farm trips, members and volunteers can help plant, harvest, and pack produce, learn to cook and brew ginger beer. They are also constantly learning from like-minded people and the nanays and tatays of the farm, discovering more about the food we eat, reconnecting with the land, and ultimately effecting social change.

Roald Dahl wrote that if you have good thoughts it will shine out of your face and you will always look lovely. Was everyone in Foodstock a 20-something or they just look like it because of their good thoughts and all the good food they’ve been consuming?

Who knows.

www.goodfoodcommunity.com

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SPACE Fashion designer Ian Giron discovered his innate knack for designing home items while furnishing his new 38-square foot apartment.

INSIDE THE DOLL HOUSE

Ian Giron didn’t let a limited space cramp his interior style TEXT MARAH S.D. RUIZ PHOTOGRAPHY TAMMY DAVID

A menu from Saint-Tropez’s famed Le Club 55 hangs framed over Ian Giron’s kitchen sink. It might seem random but it was actually one of the pieces he had carefully picked out to include in his house. “Everything must be well thought of when you have this kind of space,” Giron says, gesturing around his home.

It is a studio unit that he turned into a one-bedroom space— small, yes, but just right for one person. As such, he carefully curates what goes into it, like the framed menu which serves as a reminder of pleasant memories of his travels.

Minimalist isn’t the only option when it comes to small spaces, and this home is proof of that. “When my mother decided to give me this space, I was over the moon. I was involved in all aspects of designing,” Giron says proudly. One of the most striking aspects of his place is the living room wall painted in a fiery shade of red. On the wall are lacquered black shelves lined with books and little knickknacks. He also ordered furniture—rattan sofas, a burl wood coffee table, a shell cabinet

from Cebu and a sisal mat—all made to fit the space, and added accents like turtle shells, barnacles, a cotton plant, sea shells and corals that he got from Saint-Tropez.

Juxtaposed against the very busy living room is the bedroom, which is almost shockingly muted: mostly white with cream and black accents. This duality in design reflects Giron’s personality: there’s the flamboyant and well-traveled fashion designer in the living room and the more private person in the sedate bedroom.

“The biggest [design] influence is New York, of course: Ikea and 26th Street vintage stores,” he says of the style he employed for his home.

But before he went about designing and decorating the place, he took care of the structure first. He wanted a separate bedroom even in this tiny space, and with this idea in mind, he had an architect draft some plans. Hiring good contractors and suppliers to put it all together naturally came next. “You can make a small space interesting when you do the layout properly,” Giron advises.

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SPACE

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“It’s more interesting to see how people live than how they dress,” Ian Giron says.

SPACE Contrary to how he designed his living room, Ian Giron practiced restraint when it came to the colors of his bedroom and bathroom.

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FEAT URE

Honeycomb Manila’s coworking offices are designed to allow individuals to interact while having enough personal space to work.

OUT OF THE CUBICLE

Coworking offices open the doors to alternative ways of using the workspace TEXT CHINGGAY LABRADOR

Since globalization, when the “Internet” and “financial crisis” became buzzwords over a decade ago, it was clear that the work environment for everyone, regardless of industry, field or profession, was about to change. And as with all forms of evolution, certain business models, technologies and set-ups became things of the past, and were duly replaced with more innovative systems.

With so many individuals escaping cubicle farms to create their own start-ups, along with a constant flurry of new careers being born out of the web and supporting industries, it was only a matter of time before the physical environment housing all these workers and entrepreneurs was bound to shift too.

For many new businesses, coworking became a key alternative to the traditional brick and mortar office. While freelancers, designers and fledging businesses are typically borne out of someone’s backyard, garage or one-bedroom apartment, the concept of coworking has literally given these self-starting industries a new physical environment to build on and a new framework to work with. Two major elements form a coworking environment: first, a physical structure that multiple individuals or businesses share to conduct their work; and second, a sense of community where people from different arenas are able to exchange ideas, collaborate on projects and build a community.

“When we brought coworking to the Philippines about five years ago, the vibe in the country was slowly changing— and it still is,” says Danella Yujuico Yaptinchay, co-founder

of co.lab and co.lab.ph, managing director of Full Suite (fullsuite.com) and resident maestro at homegrown.ph. “People do not necessarily have to rely on traditional jobs today. They are encouraged to be more adventurous with the work that they pursue. People are excited to share ideas and no longer feel the need to protect themselves from others.”

Yaptinchay shares that the ability of the public to demand transparency from the government now enables entrepreneurs and small businesses to push for change in their own fields.

This brand new environment encourages the exchange of feedback. “Responses are immediate; it goes without saying that the Internet and globalization are major influencers of this trend of collaboration. Right now, you can pursue things a lot more quickly.”

“Many more people are getting into non-corporate jobs these days. Freelancing, entrepreneurship and telecommuting are becoming actual, viable alternative careers for many people,” says Arriane Serafico, designer, writer and entrepreneur working with social enterprise Rags2Riches and founder of Wanderrgirl, a website for young empowered girls (arriane-serafico.com and wanderrgirl.com). “This means that the traditional definitions and limits of workspaces are also being challenged; 9-to-5s and cubicles are no longer the only options for professionals, young and old alike.”

Coworking has provided people who were once relegated to their own homes in order to start their businesses a new option that provides multiple benefits. “Working from home can

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FEAT URE

get very claustrophobic and monotonous very quickly. Sure, atmosphere and community feel that these places have to offer, you can chat with people constantly via whatever messaging it is more the nature of the person rather than a defined career app you have, but regular human interaction is vital for any that is best suited to a coworking environment. Consider healthy working environment,” Serafico says. “I love working the flexibility and malleability that today’s new jobs have to in shared spaces because the people I get to meet, whether offer—all these can be molded, reshaped and refit to occupy a through snack breaks or community events, are so diverse and spot at any coworking space. interesting. Coworking has definitely widened my perspective “I don’t think it’s much about the nature of your work and has challenged and inspired me to collaborate and partner [as it is] about your working style,” Serafico says. “If you appreciate a creative, stimulating environment and enjoy with different people as a way to expand my work.”

Yaptinchay elaborates on the many perks that a rented going to community events, then it’s definitely a great place to space in a collaborative office can bring as opposed to sticking work. You don’t have to be talking to people all the time while it out in your own garage or bedroom: “There’s a sense of you’re there; you can have your quiet time and just have to be responsibility. By making a choice to get up, get dressed and open to conversation at any point. I am an introvert, but the ready and go somewhere that is designated as a workplace, founders of co.lab have been so instrumental in getting me out you put yourself in a mindset that you’re responsible for your of my shell and more confident in talking about my work with actions and decisions,” she shares. Accountability, she says, is other people. They are always facilitating introductions and also a big factor, in that everyone in a shared workspace is connections among their community members.”

“From my experience and there to accomplish something, so being observation, each venue develops around them holds you to your word its own culture and own crowd,” that you are also there to work.

While freelancers, Yaptinchay shares. “They adjust the “Professionalism is another designers and fledging facilities according to their needs and benefit. You pick up the nuances draw the kind of coworker that suits of professionalism when you’re businesses are typically them best. For example, more physically surrounded by others who are working borne out of someone’s open spaces like co.lab allow for more towards a goal. Ideally, you learn the conversation and collaboration, while good habits of using a computer and backyard, garage or more quiet and independent workers a phone in public, and how to carry one-bedroom apartment, choose spaces that have closed rooms. yourself in a work environment,” says

“As with anything sharing, Yaptinchay. “A sense of camaraderie is the concept of coworking the idea that you are able to lower also important—sharing a workspace your costs by splitting expenses with with others will show you how to be has literally given these others can definitely be a draw,” she a good coworker. You don’t need to be self-starting industries a adds. “Getting a group together, friends, but you will learn how to be considerate of others.” new physical environment finding a space, getting furniture and utilities and dividing all costs evenly Lastly, she counts serendipity as to build on and a new is one way to do it. If you are looking an important factor in the coworking into renting a seat at a coworking or environment. “Being around others who framework to work with. shared space instead, it will definitely have different skill sets and are working seem more costly month-to-month, on different projects keeps things interesting: conversations will be sparked, ideas will ignite and but it will save you in the long run if you’re not sure what the future holds. You are paying for convenience: hopefully collaborations will happen!”

“I started coworking [at co.lab] when I was 22,” shares the convenience of not having to buy furniture, paying Serafico. “I was then a consultant for a Philippine senator, bills and walking away any time you need to without the and running a couple of personal advocacy projects on hassles of closing down an office.” the side. I can honestly say that [coworking] changed my “Coworking enabled me to meet with Team Manila, and mindset phenomenally: had I only surrounded myself with from that first conversation, we were able to collaborate to people my age or in the same industry, I would not have craft and pass my very first national legislation: the Philippine grown at the rate that I did when I was working in co.lab. Design Competitiveness Act,” says Serafico, who has held “I was able to meet entrepreneurs of different ages and from nearly all the project’s meetings at co.lab. “It serves my needs different fields: social enterprise, fashion, food, publishing, really well. It [maintains] a balance between quiet space and game and app development and video production, to name a community interaction, plus with a great wi-fi connection, few,” she continues. “They would tell me stories, give me tips amazing coffee and free printing.” and link me with other people, and eventually, I collaborated Certainly, young and old professionals and industry with some on actual projects. They opened my eyes to innovators alike are finding new ways to do business possibilities and connections I would not have seen had I been through these multi-use spaces. “On a macro scale, I think working in a homogenous, traditional workspace, or had I just that coworking should be communicated to reach a wider audience—people need to realize the value of these spaces,” been scrolling through the internet.”

A coworking space is only as good as the people that fill Serafico concludes. “And for those who put up these spaces? It it. While certain stereotypes seem to fit the collaborative would be great to see more locations in the future.”

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FEAT URE Different offices feature designs that are conducive for work: Honeycomb Manila’s minimalist space (left), 47 East’s ample lighting (below left), and co.lab’s modern furniture (below right).

Honeycomb Manila Coworking Studio. 209 EDSA Beverage Design Studio, CLMC Building 1550, Mandaluyong City. www.manilacoworking.com.

47 East. 47 Esteban Abada St., Barangay Loyola Heights, Quezon City. 426-0189, 426-0163. info@47east.ph. www.47east.ph.

Co.lab. Unit 301 3rd Floor 3 Brixton St., Barangay Kapitolyo, Pasig City. 661-7616. info@colab.ph. http://colab.ph.

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MARKING TERRITORY Lines that define the boundaries of style, space and norm STYLING EDLENE CABRAL PHOTOGRAPHY CHOLO DELA VEGA

Short-sleeved button-down shirt, P16,750 and shorts, P11,250, both Marc by Marc Jacobs, Greenbelt 5.

Loafers, P3,795, Pedro, Shangri-La Plaza Mall.

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MAKEUP CHUCHIE LEDESMA OF MAYBELLINE NEW YORK. HAIR BULLET REYES. MODEL: GUSTAVO OF ELITE MODELS MANILA. SHOT ON LOCATION RONAC ART CENTER.

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Denim jacket, P3,950, Bershka, Glorietta 2. Tank top, P595, and joggers, P1,375, both Forever 21, TriNoma Mall.

Loafers, P3,975, Pedro, Shangri-La Plaza Mall.

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Button-down shirt, P1,095, Forever 21, TriNoma Mall.

Shorts, P2,950, Debenhams, TriNoma Mall.

Loafers, P3,795, Pedro, Shangri-La Plaza Mall.

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Pullover, P2,750, and shorts, P2,950, both Debenhams, TriNoma Mall.

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Tank top, P595, and joggers, P1,375, Pullover, P2,750 and shorts, P2,950 both from Debenhams. both Forever 21, TriNoma Mall.

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Button-down shirt, P1,994, Bershka, Glorietta 2. Shorts, P4,250, Banana Republic, Shangri-La Plaza Mall.

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Pullover, P2,750 and shorts, P2,950, both Debenhams, TriNoma Mall.

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EATS Monte Café is Only for known forthe its adventurous, good coffee, but itkale alsotea hascomes an with a elaboratewarning menu at Antiteasis. that caters to the lunch crowd.

COFFEE BY THE MOUNTAINS

Up in Antipolo, there’s a warm and pleasant detour waiting for you TEXT MARAH S.D. RUIZ PHOTOGRAPHY SAM LIM

The long lists of drinks in most cafés fool you into thinking that you’re in charge—that you have a choice. But very few would allow you to have a hand in what actually goes into your drink. Coffee, just the way you like it—this is what Monte Café promises.

Located a short distance from the Ynares Center and the Rizal Provincial Capitol, Monte Café is a worthy pit stop if you’re ever passing by Antipolo. The café gets its name from the Spanish word for mountain, embracing Antipolo’s terrain. The combination of brick walls, wood and glass that makes up the café’s interiors evokes a sense of relaxation. Owner Aleli Salac describes it thus: “My friend Mara Manalo designed it. We were going for a modern contemporary vibe that's also rustic.”

As with any coffee shop, Monte Café has all the basics: espresso, americano, cappuccino and café latte. But to set themselves apart from the rest, they give you the option to customize coffee with add-ons like peppermint, brown sugar cinnamon or Irish cream. You can even choose to

have it hot, iced or as a frappe. Baristas trained by the Philippine Barista and Coffee Academy will be there to guide you along the way or offer sound suggestions.

They also offer their own signature drinks like Tuscan Afternoon Latte, which is a lovely combination of vanilla syrup, almond syrup, milk and espresso, or Charlie Brown Mocha, which features macadamia syrup, chocolate sauce, hazelnut syrup, milk and espresso. For non-coffee drinkers, Monte Café offers an assortment of teas, sodas and noncoffee concoctions like Boo Moo, which is milk and toasted marshmallows, an absolute hit with kids.

Lunch being their busiest hour, Monté Cafe has added simple meals to their menu. Start off with their warm and creamy Carrot Soup or their Oriental Salad, which has bits of tangy orange tossed in with the lettuce, carrots, crabstick, shrimp, sesame seeds and garlic mayo. For a heavier meal, the Seafood Marinara and the Crab and Tuna Sandwich are worth a try. If you’d just like something to pick at, the Chicken Buffalo Wings are a good choice.

Monte Café. 2nd Floor Citywalk Building, Lot 2 D-1, M.L. Quezon Extension, Antipolo, Rizal. 956-9148.

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EATS

The eponymous Peri-Peri chicken is cooked in an oven and then grilled to keep it juicy.

RETRACING THE SPICE ROUTE

Peri-Peri Charcoal Chicken and Sauce Bar reinvents the many ways we enjoy chicken TEXT MARAH S.D. RUIZ PHOTOGRAPHY SAM LIM

The spice trade played an important role in changing the world as we know it today, the driving economic force from the 15th century until early modern times. It is hardly surprising, then, that the route these traders took would inspire a revolution of a restaurant—specifically of its menu.

Spurred by the acquisition of a new space, Peri-Peri Chicken knew it was time for a change. It is now PeriPeri Charcoal Chicken and Sauce Bar. Their logo has also changed from the vague lines and shapes that make up a chicken head to that of a stronger, more defined character—like a determined Foghorn Leghorn. The overall look of the restaurant also got an update, and there is nothing subtle about the changes. It has waved goodbye to the dimly lit space with white fastfood-inspired tables.

The new Peri-Peri Charcoal Chicken and Sauce Bar looks more lively with colorful bottles lining the walls, and modified container drums painted bright red serve as dining tables. Sheet metal roofing, also painted red, serve as ceiling accents, complemented by droplights encased

in different colored jars. Mismatched wall panelings, wooden shutters and wooden railings give the place a rough, unfinished look.

More importantly, it has expanded its menu. If before, it leaned more towards Iberian cuisine, now, following the route of the spice trade, it has added dishes inspired by the flavors of Europe, Africa and even South America.

This sort of flexibility has allowed the restaurant to highlight its signature dish, Peri-peri Chicken, with different flavored salts and dry ingredients, as well as incorporating it in different dishes like sandwiches, pasta or pizza.

But the biggest change is the addition of a sauce bar, which currently has 12 different dipping sauces available. It is a huge and ambitious lineup inspired by the many different ways chicken is served in differnt areas of the world. Local favorites like Honey Pinakurat and Thrilla O’ The Grilla, which is a spicy catsup mix, make an appearance alongside international favorites Cajun Remoulade and Hoisin Sesame.

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EATS The interiors (left and below, left) are inspired by typical South American homes in high density urban areas.

The Chicken and Bread (below, right) is made with ground chicken soaked in their signature Peri-Peri marinade and nestled in a homemade pan de sal bun.

Peri-Peri Charcoal Chicken and Sauce Bar. 2nd Floor, Promenade Greenhills, San Juan. www.facebook.com/peripericharcoalchicken.

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EATS Aside from serving Latin American favorites, Señor Pollo doubles as a dive bar.

COUNTING CHICKENS

Señor Pollo’s eggs have finally hatched and are ready to step out of their forerunner’s shadow TEXT MARAH S.D. RUIZ PHOTOGRAPHY PATRICK SEGOVIA

A line from Pablo Neruda’s Ode and Burgeonings will welcome you at Señor Pollo: “And one by one the nights between our separated cities are joined to the night that unites us,” the wall by the stairs proudly proclaims. Perhaps this is reflective of what this dining place intends to do with their food.

Most people think Señor Pollo is a Mexican joint, judging from the name. And any discussion on Señor Pollo will lead to an inevitable mention of its predecessor, El Chupacabra.

Sure, they are from practically the same group of people, but while El Chupacabra focuses on Mexican food, Señor Pollo chose to go with the wider range of Latin American cuisine.

“We wanted to serve food that was exotic but not too foreign,” Daniel Mabanta, one of the co-owners, explains.

The Señor Pollo roast, of course, is the star and bestseller.

Whole chickens are marinated in Latin spices—Mabanta remains mum on which ones exactly—and then are slowly roasted in a charcoal grill rotisserie right outside the premises.

These are then expertly carved and served with a side of chimichurri, which adds freshness and vibrancy to the dish, or gravy. They also serve crunchy and flavorful fried chicken, marinated in South American spices then deep-fried.

The Señor Pollo experience is incomplete without trying their sides. Latin Coleslaw, which has shredded carrots and cabbage tossed in a special sauce, proves to be popular with diners. Patatas Bravas is another side dish of note. “It’s a common Spanish tapa and everyone has their take on it. This is ours,” Mabanta says, gesturing to the deep-fried marble potatoes with aioli sauce and pimiento salsa. They also have Colombian beans, which are slightly chunkier than regular refried beans. For those who cannot go without rice, Señor Pollo also has spicy rice tossed in lots of Carribean, Central American and tropical spices and jalapeños for that extra kick.

Fried plantains, a staple in Latin American dining, also make an appearance on the menu.

“Like the fried chicken, burger is another global comfort food,” Mabanta says. As such, Señor Pollo has their version of the Chicken Burger: deep-fried breaded patty topped with Latin coleslaw and mild aioli in place of mayonnaise, served with a side of thick-cut fries.

End the meal with dessert like Señor Pollo’s flan. It is smothered with orange glaze, and even has refreshing orange slices folded into it.

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EATS The side dishes were specifically chosen to complement and highlight the roast chicken (right). The Chicken Burger is the culmination of Señor Pollo’s goal of serving food that is “exotic but not too foreign” (below, left) The artwork (below, right) found hanging on the restaurant’s walls is by Katrina Padilla, Señor Pollo’s Cuban-Filipino operations manager.

Señor Pollo. F7 Building, Scout Rallos Street, Tomas Morato, Quezon City. 0917-8331033.

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FEAT RECIPE URE

WARM WELCOME Good food to remind you of home

TEXT CHARLIE CARBUNGCO PHOTOGRAPHY SAM LIM

CHICKEN RELLENO WITH BARBECUE SAUCE INGREDIENTS: 4 pcs. chicken quarter 1 pc. onion ½ cup mushrooms Barbecue Sauce 2 tsp. garlic 2 tsp. ginger 4 tsp. white onion ½ cup pineapple chunks 200 ml pineapple juice 100 g brown sugar 4 tbsp. tomato catsup 1 tbsp. soy sauce 100 ml Worcestershire sauce

PREPARATION: For barbecue sauce 1. Mix all the ingredients and cook until it boils.

For Chicken Relleno 1. Saute onions until caramelized. Add the mushrooms and cook until golden brown. Let it cool and use a blender to mince onions and mushrooms.

2. Debone the chicken quarter. Stuff the chicken quarters with minced onion and mushrooms. Make a roulade using a butcher string.

3. Sear the chicken until golden brown.

4. Preheat the oven to 180˚F, and bake chicken for about 8 minutes.

5. You may opt to prepare sautéed vegetables to complement the chicken.

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7/8/14 11:52 AM

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FOrbEs IN TOUCH

T HE GET

A ROYAL FLUSH

What was once thought of as a typical bathroom fixture is now changing the game of thrones TEXT DIANNE PINEDA

People often refer to this thing-that-cannot-be-named by other terms—the john, the loo, the commode, the lavatory or the restroom—but by whatever name, this seat is, in the end, the answer to every nature’s call. The toilet has always been there, sitting by its lonesome in the bathroom, but there’s more to this fixture than its less than appealing associations. First, it’s a great equalizer: every home has at least one, and every person uses it more than once a day. Second, this device is technically an interesting water handling system and has since evolved into several innovations.

Kohler has taken this mechanism up a notch with Numi, a toilet designed to change the way we experience a daily routine.

We’ve all heard about the high-tech toilets in Japan, with some having more options than a regular restaurant menu. Numi is quite similar to them but with functions that are simpler to navigate. Cubical and sleek in appearance, the integrated toilet allows for hands-free opening and closing, with a built-in stainless steel bidet that you can control in whatever spray pattern, pressure or temperature you want. Everything is controlled via LCD touch screen remote, and if you don’t want to set the options every time you have to go, the memory settings will let you store your previous choices. And if all these characteristics aren’t enough proof that this toilet has humor, you can choose to have ambient lighting and music as you do your business; you can even set it to FM radio or MP3 mode to get you in the mood. Hate cleaning the toilet? Numi has a warm air dryer and deodorizer that make sanitation easy, and its flushing mechanism lets you save water by 47 percent compared to other conventional toilets.

While this neat solution is overflowing with amazing qualities, the price is nothing to scoff at either. But with its cool, practical and advanced functions, you won’t feel that your money is going down the drain.

Numi. Available at Dexteron Corporation. www.dexterton.com

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