July 2016 Volume 10 | Issue 11
INSIDE JOB
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HEALT H
HOUSE ON THE PRAIRIE Exploring the upside of living little
TEXT PRISTINE L. DE LEON ILLU STRATION JUNESSA RENDON
From the glory days of Pompeii to the age of home shopping and reality TV, living large has always had a viciously seductive, almost mythical allure. Homes are the obvious measures of taste and power, the “guardians of identity,” as philosopher Alain de Botton would call them. Realistically, though, they’re also reminders of mortgage payments, utility bills, taxes, and every other expense looming ominously behind a home’s wellcurated décor. Last year, in a highly documented climactic shift in collective fantasy, the United States saw a renewed fixation on tiny dwellings. The New York Times called cabins the new American dream, while in the Philippines, the real estate industry is churning out more small, high-end homes within the city. Described as anything below 500 square meters, these quasi-Hobbit houses free owners of the stress of modern-day living: they’re inexpensive, easy to maintain, and highly environmentally sustainable. With urbanites dog-tired of overstimulation from the city, tiny houses enforce the immediate downsizing of clothes and household items, symbolically stripping existence down to the bare essentials. For hoarders, or for any of those who’ve stored their pasts in piling boxes in the basement, living in a tiny house calls for cathartic decluttering. Research has looked into hoarding as a psychiatric disorder, possibly a symptom of larger problems like obsessive-compulsive disorder, anxiety, depression, or even dementia. Living in a tiny house,
then, provides a reprieve for its owners wading in the wilderness of physical and emotional clutter, like Snow White finding refuge in a dwarf-house amid the forest. “A tiny house [also] leaves a lighter carbon footprint, and so homeowners feel they are making a positive contribution to the world,” says environmental psychologist Sally Augustin, as quoted in Live Science. Saving the world inside their homes is always, of course, convenient and satisfying. What is arguably the greatest mental benefit of living in a tiny house is how it gives its owners the feeling of control, freedom, and mobility. “[It’s] a relatively lowcommitment venture that can be easily sold or rented,” says environmental psychologist and architect Dak Kopec in Live Science. When homeowners feel the need to move from city to city pursuing career goals, it makes them feel that, ultimately, they’re not tied down to a single place. Yet notwithstanding the many perks embedded in the fantasy of tiny living, psychologist Susan Saegert asserts that tiny houses may induce crowding-related stress, and may not be as ideal for those in their 30s and 40s who are building a family. “I’ve studied children in crowded apartments and low-income housing a lot,” says Saegert. “They can end up being withdrawn, and have trouble studying and concentrating.” Miniature dwellings may indeed evoke and actualize the carefree days of playing in a tree house, but the reality is that some of us eventually grow too big to fit the picture.
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BEAUT Y
HIDDEN AGENT
Powder’s main ingredient poses a threat to health TEXT GABRIELLE ABRAHAN ILLU STRATION DANICA CONDEZ
“A woman without paint is like food without salt,” said Roman philosopher Plauthus or your grandmother, who knows? While the Japanese used rice flour to powder their faces white, ancient Egyptians blended talc with clay to keep their bodies cool under the hot sun, preventing the emergence of wrinkles. The talc mineral was discovered to be water-repellent, soft, and platy, making it a perfect ingredient for powder since it whitens and keeps skin dry. Today, talc is used as a basic component in different cosmetic products, ranging from makeup to body powders. However, in a study by the International Agency for Research on Cancer, talcum has been linked to the increased risk of ovarian cancer, especially when it’s regularly used around the pelvic area. They’ve called it “possibly carcinogenic.” Johnson & Johnson recently gave a large payout to a woman after doctors found talc in her ovaries, causing inflammation and the
progression of ovarian cancer. Talcum powder is made purely from crushed talc rocks, which contain different minerals including asbestos that can be harmful when inhaled. While the talcum powder released commercially no longer has asbestos, particles still remain. These minuscule particles can easily travel into our bodies when used. When further research by different agencies yielded varying results, there was no clear evidence claiming that talc is carcinogenic. This has led researchers to believe that cosmetic talcum powder can be hazardous depending on its consumption. To play the safe card, one can
Essentials Lush Silky Underwear Dusting Powder, Lush, Greenbelt 3; Burt’s Bees Baby Bee Dusting Powder, Beauty Bar, Power Plant Mall; Rice Bran Body Powder, Oryspa, Echostore, Serendra.
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always swear off talc altogether. A talc-free lifestyle can also be an active choice against excessive mining, consequently doing a lot of good for the environment. There are many other powders—with ingredients such as white clay, organic herbs, and cornstarch—that can be alternatives to talc. These products function just as well in keeping skin dry, restoring dead skin, and preventing rashes. Homemade powder is similarly very easy to make. By mixing natural materials, and maybe even putting in a few drops of fragrance oil of your choice, you can now swear by your very own blend for a non-toxic antiperspirant.
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SPECIAL FEAT URE The newest collection of Kubular called LightStyle was vnveiled at Art in Space in Avida Showroom Glorietta
PERFECT ANGLE Utilitarian furniture design meets contemporary art and creates a sustainable living environment TEXT CHRISTELLE TOLISORA PHOTOGRAPHY GABRIELLE NOVENARIO
The culture of rock n’ roll gives new spirit to furniture design as Kubular launches its latest collection at Art in Space—a two-week exhibit held from June 16 to 30 at the Avida Showroom in Glorietta 4. The opening event gathered a number of design enthusiasts, patrons, and media members as Avida and Kubular proudly announced their partnership. “Avida is always looking for partners that have the same philosophy as ours— philosophy offering sensible and inspired living. So when we saw Kubular’s pieces, they’re very functional and sustainable, which is a good fit to our brand,” says Anne Baylon-Jara, marketing manager of Avida. Alongside Anne in the ribbon-cutting ceremony were Yani Manuel, Mon Punzalan and Eric Nicole Salta, Avida’s Corporate Marketing Associate Manager, Kubular’s co-founder, and Makati Lead’s representative, respectively. Soon after the remarks, guests took a closer look at Kubular’s new collection called LightStyle, with select pieces made available for purchase during the event. While Kubular’s usual dark-colored furniture was created from recycled materials, the LightStyle collection is made of birch plywood, a type of light-colored wood
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imported from the U.S. The pieces were shaped from the idea of clean lines, grids, and the concept of versatility. The metal handles and casters—a signature accent of the furniture brand—make each piece easy to move around and fit perfectly into the space. The vinyl racks and entertainment center furniture are a timely resolution to the emerging demand of the young and hard-working for creative interiors that emanate style, convenience, and a sense of individuality. In this millennium, everything is about multitasking and multipurpose. It’s all about being productive and efficient in the field of work and life in general. Avida and Kubular bring peerless comfort, functional, and sustainable living environment with protean spaces and pieces that are both available and flexible to the user. As Mon simply puts it, “Every piece that we design is something that we personally like,” and surely, everyone will love them as well. For more information on Avida and Kubular, visit www.avidaland.com and www.kubular.com.
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CR AF T
BACK TO BASICS
A few stitches is all it takes to create a backpack for small essentials. TEXT, STYLING, AND PHOTOGRAPHY INA AMOR MEJIA
DRAWSTRING BACKPACK What you’ll need: Piece of heavy fabric 31 x 11.5 inches Piece of 12 x 11.5 inches of the same fabric Scissors Sewing machine or needle and thread Sewing pins Stamp and fabric ink or brush and acrylic paint Grommet kit with 3/8-inch grommets (optional) Cotton cord
Procedure: 1. Sew a half-inch seam on the bottom of the longer fabric and on top of the shorter fabric. The shorter fabric will serve as the front pocket and will hold your desired design. 2. Measure about 12 inches from the seam of the longer fabric. Fold to make a crease to mark the bottom of your bag. 3. Place the seam of the shorter fabric with right side down on the crease of the longer fabric with right side up. Pin and sew along the seam.
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4. Install four grommets on each corner of the longer fabric, about 1.5 inches from each corner. Or simply cut holes in these areas to accommodate the cord and stitch along the edges to secure. 5. Fold the bag. Pin and sew along both sides from top to bottom of the shorter piece. 6. Turn the bag inside out. The remaining part of the longer fabric will serve as the flap. Fold and sew a half-inch seam along the edges.
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CEBU LIVING
May 2016 Volume 10 | Issue 9
VOLUME 2 ISSUE 3
MICHAEL CANCIO Lessons from a slice of pizza Napolitana Page 14
FRANZ IGNACIO
New rules of design from the man behind bamboo speakers Page 16
KRYZ UY
Shifting from trends to a brand of her own Page 15
TRACES
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FEAT URE
COOL INTENTIONS
A look inside your local chef’s private stash TEXT GABRIELLE ABRAHAN AND PRISTINE L. DE LEON PHOTOGRAPHY PATRICK SEGOVIA AND GABBY CANTERO
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The Traveling Chef “I [rarely] cook at home,” declares Manila-based Spanish chef Chele Gonzalez, possibly since he’s either exhausting his hours at Gallery Vask or out on the open road. Albeit the obvious lack of items, there’s a gathering of cultures inside Gonzalez’s chiller; you could say they mirror the myriad backgrounds and travels of the chef himself. There’s jamon hinting of his Spanish roots, ensaymada, and
other Philippine delicacies likely culled from weekend markets or the far regions of the country where he keeps exploring. Apart from the Philippines, he also takes inspiration from other neighboring Asian regions. His trips to Malaysia and Hong Kong accounts for a couple of Malaysian spices and some Bake Cheese Tarts in his fridge, golden delicacies once created in the streets of Hokkaido.
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Her Hungry Boys In the food industry, chef Happy Ongpauco-Tiu is known for cooking up a storm. Her number one customers of choice: her three growing boys. “It’s really for the kids. I cook mainly for them. I always make it a point to have homemade stuff. That’s our comfort food.” When asked about a secret ingredient she keeps in the fridge, she shares that it is actually
a family heirloom recipe: a Chinese chicken soup stock made by her mother-in-law, which she uses as a base for most of her dishes. Asked what other treasures she hides apart from homemade sauces, jams, and ice cream, she says, “I would go crazy for my Violet Crumble. I’m a sucker for it. Aside from that, it would probably be this honey I hoard from Canada.”
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Making the Rounds “It’s both inspiring and frustrating to bring in ingredients to the country,” says chef Miko Aspiras. “It’s frustrating, since we don’t have that locally. But at least, we know that it’s possible to achieve that flavor.” As for his favorite steals abroad, there are chocolates from Spain, Australia, and Singapore, another chunk of butter from Australia, and Tonka beans from France. Of the local rarities he
hides inside, he notes Bea Misa’s butter from Bukidnon, which he used in Madrid Fusion. Unfamiliar grocery stores are always on Aspiras’ list of destinations and for good reason. “My favorite place to go to in other countries is the grocery—first, the common ones, and then the organic groceries and supermarkets—because [it’s there that] you really learn a lot about the culture.”
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COV ER STORY
Ito Kish’s compelling visual narrative finds a proper milieu in his eponymous store TEXT PIERRA CALASANZ-LABRADOR PHOTOGRAPHY RALPH MENDOZA
“Ah, breakup mode, another one of those lonely nights,” Ito Kish quips, spontaneously spinning a fictional scenario to get in the mood as photographer Ralph Mendoza asks him to lie stoic-faced on the couch. We are at the newly renovated Kish, his eponymous, eclectic lifestyle store, every corner an Instagrammable tableau of covetable furniture, accessories, and lifestyle goods he sources from all over the world, as well as proudly Filipino pieces of his own design. As we move gingerly around his retail universe, he can’t help but point out the beauty of random pieces—the intricate carving on a vintage chair he brought home from Europe, how the appearance of a deer’s antlers reveals its age, the idyllic Filipino scenes on the wrapping paper from his own Bukid series. An enduring treasure trove for design aficionados, the Kish showroom is the physical manifestation of his love for “beautiful things,” a passion that has taken him on a Cinderella journey from provincial lad to jetsetting renaissance man. Kish is a self-taught interior stylist, design consultant, shrewd businessman, and “chief visual storyteller,” all rolled into one—and gaining popularity worldwide as a furniture designer to boot. “It’s funny, the original plan wasn’t to be a furniture designer, or to do export, or even to go to Manila Fame. The plan was
really just to pump up the brand of Kish by offering something new,” he says of the impetus to design the now-iconic Gregoria lounge, which spawned an entire line of furniture and accessories inspired by Filipino heritage and craftsmanship. “It was a big surprise when we won an award [Best Product Design for Furniture at Manila Fame]. I have 25 projects under my belt for interior design, and the store has been around for 16 years, but now I’m more known as a furniture designer. Furniture designer!” he says incredulously. Kish’s true passion, however, is retail—and this knack for all the nitty-gritty details of running a shop stems from his boyhood in San Pablo, Laguna. “We ate three times a day because my grandmother had a dry goods store. After school, it was a rule that we had to attend to the store. I also remember going to Baclaran with my uncle to source for goods.” Thus, long before “curated” became an overused byword, Kish was already a master at picking out interesting, seemingly discordant furniture and accessories and putting them together to create one beautiful story. “And [to think] I’m a marketing graduate; I never studied design. So kung sa piano, parang oido talaga ako [I play by ear]; it’s all by instinct.” After an early stint as a visual merchandiser, he began
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“From very contemporary, to very classic, to very organic things, it all works together because there’s always a story. Whether you put them in separate places or one space, the stories are all connected.”
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“For me, it’s always been about inspiring homemakers to change the way they live.”
selling items out of his home, and set up with partners the now-defunct Urban Effects along President’s Avenue, Parañaque in 1998. While doing the buying for the store, however, he would encounter pieces that didn’t fit the Asian aesthetic of Urban Effects. “And so that’s how Kish opened—it’s a more contemporary mix of items that you would find from all over.” He eventually left Urban Effects to focus on Kish, which first opened at the Home Zone in Glorietta as a 45-sqm store in 2000. It relocated to Greenbelt 3, and then LRI, before moving to the present showroom along Nicanor Garcia Street in Makati, the biggest space yet with two floors and over 500 square meters. “I’ve been doing this for 16 years, and I don’t think there’s any store like Kish that changes very regularly.” There’s something new in the store every month, and thrice a year, they introduce a whole new collection, which Kish personally sources and sets up himself. “When I see things, they just communicate to me, and I know exactly where I’m going to place them in the store. A collection can start with just one piece, then it will just snowball. From very contemporary, to very classic, to very organic things, it all works together because there’s always a story. Whether you put them in separate places or one space, the stories are all connected.” Every last detail is personally curated, from the vignettes, to the positioning of the books, down to your auditory experience. Classical music greets you as you enter the showroom; then, as you move toward the rear to the mid-century modern pieces, the playlist
shifts to American standards. Upstairs in the Ito Kish home section, Filipino artists serenade you as you browse through various permutations of the Gregoria lounge, delightful dinnerware, and collections featuring wood, bamboo, solihiya, or mother-of-pearl, all named after a friend, family member, or place that inspired it. When he’s not sourcing finds, designing new pieces, meeting clients, or beautifying homes (his latest project is a penthouse in New York), he makes it a point to be present at the store. “I make better sales when I’m here because I get to tell the stories behind the pieces.” On top of running the business aided only by a skeleton staff, he also manages the website and social media accounts. “In between my two-minute rest at the gym, mag-i-Instagram muna ako,” shares the modern multitasker. “Marketing was not like this before.” When does he sleep? He also plunges passionately into various projects, such as curating the recently concluded “Exclusively by Hand” show featuring 10 Filipino designers at Good Design Marunouchi in Tokyo. Next up: preparing the Ito Kish collection for Manila Fame this October. “It’s inspired by religion, [featuring] more accessories to fit into the existing home collection.” Come August, he’ll be jetting off to Europe again for a buying trip; meanwhile, his staff in Manila will be preparing the store’s Christmas collection launching in mid-September. “It’s going to be our biggest Christmas collection in 16 years. The theme is gold, and for the first time, we’re going to sell really beautiful Christmas trees.” Though he makes a fuss about being old (“I’m
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already 53!”), his perspective is fresher than ever, and he energetically stays ahead of the competition. “[It’s all about] the right selection of products, the right pricing. We don’t sell local except for my collection because we don’t want to compete with pricing when you can also find it elsewhere.” He also recognizes the importance of constantly evolving and being on trend. “Because you know what? You have to be a businessman if there’s money involved.” A magazine editor seconds the motion, summing up the secret to his success: “He knows the zeitgeist. He doesn’t copy because he really shoots from the hip. He doesn’t think like a regular designer, and that is his strength—he is brave to mix things up.” In this volatile industry where he’s seen his contemporaries come and go, it’s a matter of pride to have “survived” the last 16 years. “Knowing I didn’t come from a rich family; when I started, it was because of passion. And now the brand has gained
recognition. That’s not easy to create. We don’t pay for press, we don’t do advertising; everything was very organic. And I think that’s the result of passion. It’s evident in everything you see at the store.” Ultimately, he’s driven to inspire others to create their own (beautiful) story. “I want people to come here and know how important it is to keep your home tidy and beautiful so that you can stay home, you don’t have to eat out, your daughter can entertain her suitors, and they don’t have to meet in the corner of the village and end up getting pregnant…you know what I mean?” He regales us again with another one of his wild scenarios. “If you have a beautiful home—not necessarily [filled with] the most expensive things, but because it’s presentable—you can enjoy your home and don’t have to be ashamed to entertain. Those are the things that are important. For me, it’s always been about inspiring homemakers to change the way they live.”
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SPECIAL FEAT URE
SOUTH GOES GLOBAL Vista Land redefines leisure and relaxation as Evia elevates the mall going experience in the South TEXT KHEENA ALELOJO PHOTOGRAPHY RONAN CAPILI
Daang Hari was a road once known for its sprawling residential developments. But it has since become a lifestyle destination that draws visitors with premiere centers such as Evia, the forerunner of Vista Mall’s commercial developments. Evia Lifestyle Center lies at the heart of Vista City – Vista Land’s 1, 500-hectare flagship “communicity” located along Daang Hari, Las Piñas, at the center of four major cities in the south. Evia makes a mark with its architectural grandeur inspired by world-renowned shopping complexes like The Grove in LA, Fashion Island in Irvine,
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California, and Macau’s The Venetian. With world-class cinemas, global shopping brands, and unique dining destinations, Evia stays true to being a “Diverse City” that provides the needs of neighboring communities, from every day basics to lifestyle essentials. Sense of Style Being more than just a mall, Evia sets itself apart as a true lifestyle center. Its recently opened glasscovered atrium allows mall-goers to experience a relaxing outdoor feel through landscaping and a
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SPECIAL FEAT URE fountain at its center while remaining sheltered indoors. Shopping through some of the atrium’s elite line of brands—Uniqlo, Mango, and Cotton On—becomes a more vibrant experience as the glass ceiling allows for natural light. Evia also features an indoor Piazza with masterfully made sky art that changes colors every few minutes, setting the mood for the different concept stores and restaurants. Cinema Redefined Evia takes movie experience up a notch with its luxurious and state-of-the-art cinemas. The lifestyle center boasts of having the first and only MX4D Motion EFX Theater in the country. The MX4D Theater allows audiences to immerse themselves in the film through moving and vibrating seats, made more exciting by scents, wind, air blasts and water blasts emanating from each theater patron’s individual seat armrest. The VIP Theater incorporates luxury and comfort with its first-rate recliners that are convertible into love seats. The VIP Theater and two regular cinemas utilizes Dolby Atmos, the best and the latest in audio technology.
offers the perfect dining destinations for every occasion. For restaurant patrons who seek fusion food matched with an equally impressive interior, Another Story is the top choice. For a quick and casual meal, diners can visit TGI Friday’s for a friendly gathering, St. Marc Café if they’re craving for Japanese sweets, Krispy Kreme for some glazed donut delights, or the recently opened Cold Layers Cafe for flavored shaved ice desserts. Lastly, for an authentic Singaporean dining experience, dining at Merlion’s Cuisine is a must. Aside from leisure, Evia is also positioned to become the destination for the nearby communities’ daily needs through the anchor Rustan’s Supermarket. Visitors can also check out service shops like salons, medical and derm clinics, and a hardware store. With its masterfully designed interior, global shops, and dining stops, Evia is poised to become the prime lifestyle destination in the south of Metro Manila. Relax your mind, feast your eyes on the center’s beauty, and indulge in something new as Evia Lifestyle Center takes the rest of the world closer to the South.
Evia Dining Scene Whether it’s for a laid back afternoon talk over Evia is less than 30 minutes away from Makati via the coffee, a night out spent unwinding over a few Daang Hari-SLEX Connector Road. For more information, drinks, or a Sunday lunch with the family, Evia contact 869-0003 or visit FB/evialifestylecenter.
With masterful architecture, global shops and dining destinations, and world-class cinemas, Evia takes leisure and relaxation to a higher level
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ST YLE
RETURN OF SPRING
Soft pastels to rival the dreary days of rain PHOTOGRAPHY JOSEPH PASCUAL STYLING EDLENE CABRAL
Jacket, P4,195, Topshop, Power Plant Mall.Top, P6,950, Armani Exchange, Glorietta 4. Trousers, P5,750, Marks & Spencer, Glorietta 4. Mules, P2,995, H&M, SM Makati.
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Kimono, P2,995, Topshop, Greenbelt 3. Jumpsuit, P2,995, Miss Selfridge, Greenbelt 5.
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Jacket, P2,690, shirt, P1,990, and trousers, P1,990, all H&M, SM Makati.
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Dress, P2,295, Miss Selfridge, Greenbelt 5.
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HAIR JET BABAS M AK EU P JOAN TEOTICO SHOT ON LOC ATION DOMICILLO TAGAYTAY
Trench coat, P9,950, and vest, P3,550, Debenhams, Glorietta 4. Trousers, P4,450, Marks & Spencer, Glorietta 4.
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EATS Wagyu and cuttlefish churrascos with chimichurri, mojo, and chili sauces offer a different take on the regular grilled meat dish.
SELF-EXPRESSIONS
Revisiting our ties with Latin America through food TEXT OLIVER EMOCLING PHOTOGRAPHY PATRICK SEGOVIA
At the bustling P. Burgos Street in Makati, a relatively thin building stands proud in a mix of orange, pink, and purple. Upon entering, the festive beats of Latin American music and a colorful mural lightens up your mood. This is Locavore chef Mikel Zaguirre’s newest food venture: Empingao. Empingao is Latin American slang for “excellent”—to be more exact, it translates to “f*cking awesome.” “Now, we want to venture on expressions. It’s flavorful, it’s bursting in your mouth,” says Zaguirre. Perhaps “empingao” is used to describe the indescribable. With his diverse portfolio of restaurants, Zaguirre never stops exploring different cuisines. Known to be heavy on meat, Latin American
cuisine is re-introduced to fit the Filipino palate at Empingao. “No one can dictate what’s right or wrong in the menu. It’s always the chef’s discretion on how he wants to present it,” says Zaguirre, revealing that they are not trying to be authentic. For starters, he introduces Salmon Tacos, a healthier alternative to the regular pulled pork or carne asada. Every bite creates a pleasant crunch that will lead you to a tender seared salmon drenched in special mango mayonnaise. If your craving calls for meatier fare, Empingao offers Lamb Tostadas with a surprisingly tangy twist. Every dish in Empingao is made with dedication. They cure their own ham for their Cubanos. “It can take us up to three days to prepare
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the ingredients for the Cubano sandwich,” Zaguirre elaborates. Zaguirre creates a wide array of dishes for Empingao’s menu, but his version of Lomo Saltado steals the show. Traditionally, Lomo Saltado is just stir-fried beef topped with potato fries. Instead of just serving Lomo Saltado with fries, Zaguirre adds a tortilla wrap, banking on the diner’s experience. First, you grab a tortilla wrap. Then, lay down a satisfying amount of Lomo Saltado and potato fries. Finally, add your choice of sauce: Mojo (the marinade of their pork mojo), Crema (sour cream sauce), Chimichurri (sauce made of parsley and oil), and chili sauce. Then, without reservations, savor its umami goodness up to the last bite.
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EATS Clockwise from left: Charitos ala Chaca drizzled with truffle oil; Empingao’s bar sticks to an industrial, minimalist theme; Salmon Tacos topped with mango mayonnaise.
Empingao. P. Burgos St. cor. San Lucas St., Brgy. Poblacion, Makati. www.facebook.com/sayempingao. 0915-7257378.
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PRESENTS
IT’S OUR SECOND BIRTHDAY!
JULY 23 SAMSUNG HALL 6PM SM AURA
TICKETS AT
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WITH PERFORMANCES BY
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cheats oh, flamingo! run dorothy tandems ‘91 fools & foes tom’s story extrapolation jensen & the flips
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Buy your tickets at smtickets.com or any outlet. radio republic style guide
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6/30/16 5:03 PM
RECIPE
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RECIPE
IN BETWEEN
Light fare to sate your cravings between meals TEXT AND STYLING CHARLIE CARBUNGCO PHOTOGRAPHY GABBY CANTERO
SOFT-BOILED EGGS WITH SESAME SEED PARMESAN TOAST
INGREDIENTS
4 to 5 organic eggs 4 to 5 slices of rustic bread 1/4 cup olive oil Parmesan cheese 1 tbsp. sesame seeds
PREPARATION
1. Bring a medium saucepot with water to a boil. Turn down the heat and reduce the water to a gentle simmer. 2. Carefully put the eggs in the water. Let them boil for one minute and 30 seconds, then remove saucepot from the heat. Cover with the lid and leave the eggs in the water for another 4 to 5 minutes. 3. While waiting for the eggs, prepare the Parmesan toast. Using a brush, spread olive oil and sprinkle Parmesan cheese and sesame seeds on the bread. Toast bread in the oven toaster. 4. Let cool and slice the bread lengthwise. 5. To serve, crack the eggs immediately and place them in egg cups.
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T HE GET
UNDER COVER
Handmade umbrellas show how the Brits make it through a rainy day TEXT RENZ NOLLASE PHOTOGRAPHY PATRICK SEGOVIA
A proper downpour is a universal experience. Unless you live in a bone-dry region, you may have looked outside, seen raindrops stain your window, and have had the knee-jerk reaction to reach for an umbrella. But none, it seems, have mastered rainy day preparedness more than the Brits by way of handmade umbrella maker Fox Umbrellas Ltd (FUL). The British brand has been around since the 1860s. FUL introduced innovations such as lightweight steel frames as the standard for the modern umbrella and the use of nylon as cover, inspired by its stint in parachute making during World War II. In terms of manufacturing, however, nothing much has changed at the FUL’s Surrey factory in the U.K. Each umbrella is handmade, with the FUL brand banking on top quality make to rival the dollarstore umbrellas you throw away after a month into monsoon season. Moreover, the Surrey factory is known to accept repairs for FUL umbrellas made a hundred years ago. Their classic stick umbrella comes in different kinds of wood, ranging from oak and beech to Japanese bamboo. Gray clouds rolling in may be a damper to our days, but having an umbrella in your arsenal that’s been perfected through the decades can prove empowering. Marvel at the craftsmanship of the FUL’s classic stick, but most of all, enjoy a stroll outside unperturbed by rain.
Available at Signet. G/F Windsor Tower, 163 Legazpi St., Legazpi Village, Makati. 894-3934.
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THE KIN
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The King’s School Manila
World Class Education Think Big You want the best for your child. KSM forms part of one of the world’s leading international school groups. With schools from New York to Nanjing, your child joins an elite international community where children
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develop the character, values and skills to pursue success at the highest levels.
Kuala Lumpur - MANILA - Marbella - Moscow - Nanjing - New York - Pamplona - Sao Paulo - Tashkent - Yangon
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