Super sandwiches

Sandwiches

Which ingredients make for the perfect sandwich? Here are a dozen options.

1. STEAK AND CHEESE SPECIAL AT UNION STREET TAKEOUT

90 Union St., Manchester, 260-7663 You can get a steak and cheese sub with peppers and onions here, or order it as a special with bacon and other available toppings like mayonnaise, lettuce, tomatoes and pickles.

2. THE GARDEN AT THE NASHUA GARDEN

121 Main St., Nashua, 886-7363, find them on Facebook @thenashuagarden603 This vegetarian sandwich features romaine lettuce, tomato, cucumber, roasted red peppers, pickles, onion, olives and sprouts.

3. STEAK AND CHEESE SUB AT SUB STATION

1292 Hooksett Road, Hooksett, 625-1800, substationhooksett.com Featuring custom-blended shaved steak with either melted American or provolone cheese, this sub can be customized even further by adding teriyaki or barbecue sauce.

4. ROAST BEEF SANDWICH AT BENTLEY’S ROAST BEEF

134 Route 101A, Amherst, 883-2020, bentleysroastbeef.com Bentley’s uses grain-fed Midwestern beef for its sandwiches, which are available in multiple sizes on toasted sesame or onion rolls, or on Syrian bread.

5. C.B.C. AT T-BONES GREAT AMERICAN EATERY

25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones. com A customer favorite and menu staple since the first T-Bones location opened in 1984, the C.B.C. is a sandwich featuring fried chicken, cheddar cheese, bacon, lettuce, tomato and mayonnaise on a toasted bun.

6. SULLIVAN’S TURKEY SANDWICH AT THE RIVER CASINO & SPORTS BAR

53 High St., Nashua, 881-9060, therivercasino.com This sandwich features turkey, tomato, bacon, lettuce, Swiss cheese and horseradish sauce on toasted bread.

7. SUPER REGULAR AT BEEFSIDE

106 Manchester St., Concord, 228-0208, beefsiderestaurant.com The Regular features four ounces of tender roast beef on a bulk roll, with the option to “super” it with American cheese, lettuce, tomato and mayonnaise.

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The Nancy at Lakehouse Tavern Courtesy photo

Steak and cheese special at Union Street Takeout Best of the best Photo by Matt Ingersoll

Pork banh mi at The Local Moose Cafe Courtesy photo

Sullivan’s turkey sandwich at The River Casino & Sports Bar Photo by Matt Ingersoll

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8. THE NANCY AT LAKEHOUSE TAVERN

157 Main St., Hopkinton, 746-1800, lakehousetavern.com Named after this eatery’s owner, the Nancy features turkey, bacon, Swiss cheese, coleslaw and Southwest dressing on grilled marbled rye bread.

9. STEAK AND CHEESE SUB AT NADEAU’S SUBS

776 Mast Road, Manchester, 623-9315; 100 Cahill Ave., Manchester, 669-7827; 673 Hooksett Road, Manchester, 644-8888; 1095 Hanover St., Manchester, 6064411; 48 Portsmouth Ave., Exeter, 580-4445; 11 Eastman St., Concord, 7151474; nadeaussubs.com With six locations across three New Hampshire cities and towns, the oldest of which has been in operation since 1969, Nadeau’s has long been a spot known for custom-making its subs to order. Among them is the steak and cheese, which is available with either steak tips or Philly shaved steak in several sizes. You can order it plain with American cheese on a sub roll, or customize your bread or cheese type, grilled vegetables or other add-ons like bacon or grilled salami.

10. PORK BANH MI AT THE LOCAL MOOSE CAFE

124 Queen City Ave., Manchester, 232-2669, thelocalmoosecafe.com The pork banh mi at this Queen City eatery features local pork patties, pickled carrots and daikon, cilantro, cucumbers, Sriracha mayonnaise and honey ginger mayonnaise on a house-made baguette. You can also order a vegan tofu banh mi, or a breakfast banh mi with free-range egg.

11. REUBEN MELT AT THE VILLAGE EATERY

583 Daniel Webster Hwy., Merrimack, 262-5196, find them on Facebook @ thevillageeaterymerrimacknh The Reuben Melt is one of many sandwich offerings at The Village Eatery Restaurant & Bar in Merrimack, topped with Thousand Island dressing and sauerkraut and served with french fries.

12. STEAK BOMB “STICK” AT PRESTO CRAFT KITCHEN

168 Amory St., Manchester, 606-1252, prestocraftkitchen.com One of many “stick” sandwiches available on quarter-, half- or full-sized sticks of Italian bread, the steak bomb features sauteed onions, peppers, mushrooms, salami, American cheese, mayonnaise and freshly grilled steak.