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Some of us have a hard time with titles. A New Yorker magazine cartoon caught this conundrum perfectly. A maître d’ of a fancy restaurant is on the phone: “Yes; I confirm that is a reservation for Dr. Thompson’s party of four at eight p.m. Might I inquire, is Dr. Thompson a bona fide physician or merely a Ph.D.?”

Inflation these days takes many forms: the padding of resumes, the ghost-writing of essays in application to prestigious colleges, exuberant letters of reference and, of course, generous use of superlative adjectival forms in describing one’s accomplishments.

In days long past, when standard dictionaries of the English language included sections setting out the correct form of address when writing to or addressing in person an individual carrying a title, many scrupulously observed its dictums. It stipulated the proper way to address the envelope, to write the salutation and, if necessary, to speak to the person for the first time in the flesh.

The differences were subtle between a Roman Catholic bishop and an Anglican one, between a U.S. senator and a member of a state Senate, between a peer of the realm and a member of the nobility. But today, such protocols are rarely cited.

What do these titles and forms of address tell us? Do they speak to the dignity of the office, the achievements of the person currently holding the office, or the nobility and characteristics of the office to which the current holder should aspire? When I address a cleric as “Your Grace” or “Your Excellency,” am I acknowledging their personal virtues, the office they hold, or just rote custom?

Years ago, and in another place, I was appointed president of a university after having served several years as a senior administrator.

Till then, I’d always been “Steve” to everyone.

But in the local supermarket, a distinguished faculty member, with whom I’d been close friends, addressed me as “Mr. President.” I bristled at the salutation and he replied: “Then you were Steve; now you are our president.

In calling you by your title, we remind you of your responsibilities as well as ours to you.”

Among the principal teachings of Confucius was the Doctrine of the Rectification of Names.

“If names be correct, there will be order in the world.” Implicit in that teaching was that individuals holding a titled office would live up to the dignity of that office and thus bring edification to it and service to the people.

Our hope as Americans is that all who will soon hold office will aspire to the virtues and behaviors that the titles of those offices confer.

Stephen Reno is the executive director of Leadership New Hampshire and former chancellor of the University System of New Hampshire. His email is stepreno@gmail.com.

JANUARY 12 - 18, 2017 VOL 16 NO 2

News and culture weekly serving Metro southern New Hampshire Published every Thursday (1st copy free; 2nd $1).

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EDITORIAL Executive Editor Amy Diaz, adiaz@hippopress.com Managing Editor Meghan Siegler, msiegler@hippopress.com, ext. 113 Editorial Design Ashley McCarty, hippolayout@gmail.com Copy Editor Lisa Parsons, lparsons@hippopress.com Staff Writers Kelly Sennott ksennott@hippopress.com, ext. 112 Angie Sykeny asykeny@hippopress.com, ext. 130 Ryan Lessard rlessard@hippopress.com, ext. 136 Matt Ingersoll mingersoll@hippopress.com, ext. 152 Contributors Sid Ceaser, Allison Willson Dudas, Jennifer Graham, Henry Homeyer, Dave Long, Lauren Mifsud, Stefanie Phillips, Eric W. Saeger, Michael Witthaus.

To reach the newsroom call 625-1855, ext. 113 Listings Arts listings: arts@hippopress.com Inside/Outside listings: listings@hippopress.com Food & Drink listings: food@hippopress.com Music listings: music@hippopress.com

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ON THE COVER 12 GRANITE STATE OF WINE New Hampshire Wine Week is on the horizon. We talked to some of the wine makers who are traveling from afar to be part of the event, and we got the scoop on the week’s mainstay event, the Winter Wine Spectacular. If you want to plan your week, check out the lists of wine dinners, bottle signings and more to take advantage of everything Wine Week has to offer.

ALSO ON THE COVER, Learn to cook international cuisine at Colby Hill Inn, p. 40. Artists use flowers as inspiration for an exhibit that defies the season, p. 28. And check out Part 2 of our four-part Look Good, Feel Great series. This week it’s all about upgrading your diet, p. 20.

INSIDE THIS WEEK

NEWS & NOTES 4 Protecting NH’s wood turtles; PLUS News in Brief.

8 Q&A 9 QUALITY OF LIFE INDEX 10 SPORTS THIS WEEK 27 THE ARTS: 28 ART Art in Bloom.

30 THEATER A Colonial Theatre update.

31 CLASSICAL Listings for events around town.

INSIDE/OUTSIDE: 33 KIDDIE POOL Family fun events this weekend.

34 GARDENING GUY Henry Homeyer offers advice on your outdoors.

35 TREASURE HUNT There’s gold in your attic.

36 CAR TALK Automotive advice.

CAREERS: 38 ON THE JOB What it’s like to be a...

FOOD: 40 COOK INTERNATIONAL CUISINE Henniker Brewing Co. celebrates anniversary; In the Kitchen; Weekly Dish; Wine; From the Pantry.

POP CULTURE: 47 REVIEWS CDs, books, TV and more. Amy Diaz voluntarily watches Hidden Figures, is too lazy to stop watching Underworld: Blood Wars.

NITE: 53 BANDS, CLUBS, NIGHTLIFE People Skills; Nightlife, music & comedy listings and more.

54 ROCK AND ROLL CROSSWORD A puzzle for the music-lover.

55 MUSIC THIS WEEK Live music at your favorite bars and restaurants.

ODDS & ENDS: 60 CROSSWORD 61 SIGNS OF LIFE 61 SUDOKU 62 NEWS OF THE WEIRD 62 THIS MODERN WORLD

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NEWS & NOTES Gov. Sununu

On Jan. 5, Republican Chris Sununu was sworn in as New Hampshire’s 82nd governor and, at 42 years old, the youngest governor in the country. His father, John E. Sununu, was governor in the 1980s and his brother John E. Sununu was U.S. senator between 2003 and 2009. After being sworn in, Gov. Chris Sununu invited New England Arm Wrestling Champion Cathy Merrill to read the traditional Robert Frost poem. The former executive councilor gave a 20-minute inaugural address, in which he called on the legislature to put aside partisan bickering to solve the state’s most pressing issues, including the drug crisis. He laid out his priorities, such as creating a more business-friendly state, developing and retaining the state’s workforce, tamping down healthcare and energy costs and reforming the education system.

In response to a recent scathing report on the state’s child protection agency, Sununu called for action, saying, “I call on this legislature … to act without delay, address the increasing caseload of our social workers, correct the regulatory framework in our system and let’s make sure our kids are safe.”

He promised a 90-day moratorium on all rules and regulations in state agencies so policy-makers can vet and winnow the rules. The pause was issued as a letter to the heads of each state agency the same day as the inauguration. In addition to suspending regulations in the works, the letter asked agency heads to prepare reports on all existing and proposed regulations to be presented to the governor and Executive Council with demonstrations of need and efficacy for each regulation.

Family law

Though Republican leadership had slated the Children and Family Law Committee for the chopping block, they could not get the majority needed to eliminate the committee in the face of Democratic opposition.

According to a press release from the House Democratic Office, the House voted 196 to 172 to retain the committee, which reviews any bills related to divorce, child custody, criminal laws for minors and child protection. Democrats were joined by 35 Republicans who voted with

them not to do away with the committee. Speaker Shawn Jasper had said he thinks the body is ineffective since each member has a personal stake in the systems the committee addresses. Following the vote, Jasper reassigned Democratic members who spoke out against eliminating the committee to the newly revived committee. This act was described as “vindictive” by House Minority Leader Steve Shurtleff in a subsequent press release because it removed certain Democrats from ranking positions in key committees such as finance and education.

First bills

Of the hundreds of bills the state legislature is beginning work on, among the most controversial are bills that would change the rules around labor union dues and repeal the state’s concealed carry firearm license requirement. The gun bill, proposed in the Senate by Majority Leader Jeb Bradley, is similar to a bill that was vetoed twice by former Gov. Maggie Hassan.

Gov. Chris Sununu said he would sign such a bill. If it becomes law, handgun owners will no longer be required to obtain a license to carry the handguns concealed on their person or in their vehicle, unless otherwise prohibited. It is the only form of firearms regulation in the state, aside from federal regulations. The so-called Right-to-Work bill would allow employees to opt out of union dues if they don’t wish to participate in the union. Unions and other opponents to the bill say it is designed to weaken unions’ bargaining power and creates a freeloader effect for those enjoying the residual advantages of the union. Supporters say it gives workers a choice to keep more of their paycheck.

Hospital deals

The three-way partnership between Catholic Medical Center, Huggins Hospital and Monadnock Community Hospital known as GraniteOne Health is now underway. According to a press release, the umbrella organization was approved by the state’s Antitrust Bureau and the boards of the three hospitals approved the GraniteOne Board of Trustees. The alliance is designed to improve value to patients, foster clinical relationships

HIPPO | JANUARY 12 - 18, 2017 | PAGE 4

and establish economies of scale.

Meanwhile, Massachusetts General Hospital officially acquired Wentworth-Douglass Hospital in Dover at the start of the month. NHPR reported the two hospitals have been clinical partners since 2008. Mass.

General’s parent company, Partners Healthcare, bought up a large chunk of the Bay State’s market share and was investigated by the federal government for allegedly pushing up the cost of health care.

REAL ID

CONCORD

People in mental health or addiction crisis who call 911 in Concord will now be delivered by ambulance to Riverbend Community Mental Hooksett Health’s urgent care services instead of the hospital ER, except in extreme cases, the Concord Monitor reported. The Goffstown Concord fire chief said it wouldn’t be possible to do a Safe Stations program like Manchester and Nashua because some stations might be unmanned, MANCHESTER under-resourced or too far to reach.

Voters in Raymond will face a ballot measure in Bedford March to fund a $9.4 million expansion and renovation of Derry the its elementary school, Merrimack Amherst A Massachusetts-based Union Leader reported. The company is conducting proposal includes a two-story Londonderry the cleanup of hazardous Milford addition with 12 classrooms, waste and asbestos at a gymnasium and a new the Franklin Street mill in heating system.

Nashua where Brady SulNASHUA livan has plans to renovate and convert the building into apartments, according to the Telegraph of Nashua.

The state Department of Safety announced in a press release that the Division of Motor Vehicles has begun to offer REAL ID compliant driver’s licenses. REAL ID is a federal rule that came after 9/11 meant to improve airport safety. New Hampshire is one of the last states to implement it. State law does not require residents to get a REAL ID card, which requires a photo and Social Security number be logged in the DMV database. Drivers must opt in to get the REAL ID card, which will enable air travel and access to federal buildings after Oct. 1, 2020.

A passport would be required otherwise. People in the state will have an opportunity to get the new card during their regular renewal period time in service a “gift” and praised before it’s required at airports. the department’s efforts on innovating education, saying their work helped to change thinking around Department of Ed Virginia Barry, the commissioner public education at the national of the state Department of Educa- level. Gov. Chris Sununu will nomition since 2009, announced she will nate a new education commissioner be stepping down early. The AP and the Executive Council will vote reported Barry’s appointment is set on whether to approve his nominee. to expire in March, but in an email to her staff, Barry wrote she will Turkey count step down on Jan. 30. She called her The state’s Wild Turkey Winter

FIRST ROBOTICS

Dollar General has reached a new phase in trying to get a store built in Boscawen.

The Concord Monitor reported after eight months of revisions, zoning board hearings and denied variances, the company returned to the planning board for the site plan process.

High school FIRST robotics teams from across the state gathered for the national kickoff event at Southern New Hampshire University, according to an article in the Telegraph of Nashua. The event was officiated by Sen. Maggie Hassan, Manchester Mayor Ted Gatsas and FIRST founder Dean Kamen. The ceremony included the unveiling of this year’s challenge and was livestreamed to other teams around the world, according to the article. The steampunk-themed season is dubbed “FIRST STEAMWORKS” and it breaks from a few steadfast norms, primarily with the inclusion of human participation on the field.

Flock Survey kicked off last weekend and will last through March 31, the AP reported. Residents are welcome to volunteer in the survey and New Hampshire Fish and Game is asking volunteers to report sightings in an online form with information such as the number of turkeys seen, the location and what they were eating. Wildlife officials received more than 2,000 reports last year about nearly 38,000 turkeys.

VA FLU CASES

Two residents at the Manchester Veterans Administration Medical Center’s Community Living Center tested positive for influenza after a number of residents began displaying flu-like symptoms, according to a press release. In response, Manchester VA officials restricted access to the CLC and Palliative Care Unit until further notice. Outpatient services continued as normal and patients were still welcome to come to the medical center for appointments but visitors to the CLC and PCU were asked to delay their visits until it was safe. The outbreak and restrictions were announced on Jan. 5; restrictions were lifted on Jan. 10.

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NEWS

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Larger than the painted turtle, smaller than the snapping turtle, New Hampshire’s wood turtle has been a protected species since 2008. Now, efforts are underway to ensure the shelled amphibian doesn’t get upgraded from “species of concern” to “threatened species.”

New Hampshire Fish and Game wildlife biologist Michael Marchand specializes in nongame and endangered species in the state. He said that while wood turtles have some healthy populations in parts of the state, their numbers have dropped significantly over the years due largely to human interference either through road and agricultural development or through poaching.

“There are old historic records of wood turtles being among the most abundant turtles in New Hampshire and New England.

That’s just not the case anymore,” Marchand said.

He said the 9-inch-long wood turtles are moderately sized by New Hampshire standards with a bright orange neck and legs.

“People consider them pretty attractive, which also gets them into trouble,” Marchand said.

Poachers have been known to collect wood turtles to sell them out of state to people who want them as pets. Owning or collecting wood turtles is illegal in New Hampshire and many other Northeast states.

They are different from most other turtle species in the area in that they prefer to live in and around rivers and streams. Other species can be less picky about which types of watersheds they take up residence in.

Wood turtles also prefer low-level plant cover in the forests where they tend to roam during the summer months.

“If you picture a turtle being six inches off the ground, they’re looking to be very concealed and hide,” Marchand said.

So when a river or stream is obstructed by development or shrubs are mowed

Wood Turtles. Photos by Josh Megysey.

to make way for farmland, their habitat shrinks.

The constraints on their habitat are half of the problem. Turtles are evolved to live long adult lives and reproduce frequently, while a small fraction of turtle babies survive into adulthood. They live long lives, to as old as 60 to 90 years, and they’re reproducing that whole time.

“The reason they’re in such trouble is they depend on extremely high survival rates for the adults,” Marchand said. “They can lay eggs up until the point they die. … So an 80-year-old female turtle can lay as many or more eggs than a 20-year-old turtle.”

So if even one adult turtle is struck by an automobile or stolen by a poacher, that can have far-reaching and long-lasting impacts on the larger turtle population.

Marchand said the habitats in the states south of New Hampshire have been greatly diminished. Some have suffered here too, but more remain.

“New Hampshire and Maine have some of the best remaining habitats in the Northeast. So we have a really high responsibility for the species at a global level,” Marchand said.

To make sure existing wood turtle populations thrive and grow, Marchand is working with counterparts in neighboring states to gather data that can be used to develop a regional conservation plan for the species due later this year. That includes studying populations — there are at least five thriving populations identified with about 30 individual turtles each in the state — and analyzing the genetic profile of each population.

The latter will help them understand the relative uniqueness and diversity of populations, which will be critical in determining whether to relocate any turtles and, if so, to what destinations.

Officials will also likely work with landowners to make sure habitats are safe by adding buffers along rivers and perhaps creating new conservation land.

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House Democrat wants to reform the state tax code State Rep. Paul Henle of Concord wants to eliminate the statewide property tax, dramatically cut business taxes and replace them with a broad-based income tax.

The Democrat is asking residents for or against the bill to testify at the Ways and Means Committee hearing. More details can be found at nhtaxshift.com.

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Can you explain the nuts and understand the bolts of how your tax plan would political headwork and how it’s different from winds, but I was the current system? very pleased It’s called the New Hampshire Tax Shift to hear … the Plan, and it is a shifting of taxation. There’s governor’s inauno increase in the total amount raised through gural address. taxes in New Hampshire. It’s a shift away … He repeatedfrom taxing businesses and taxing property ly called on us to owners. It does enact a small personal income think outside of tax. … It would repeal the Business Enterthe box. He said prise Tax and … [the] Business Profits Tax Courtesy photo. that three or four will be reduced from its current 8.2 percent times. ‘We must to 4 percent. … On the property tax side, it think out of the box, we can’t do things the repeals the statewide property tax. way we’ve been doing them over and over again.’ I was very pleased to hear that. We Can you explain what sorts of problems have this [no new broad-based tax] pledge this plan aims to solve? thing, but that’s old news. I think anybody Two words that are sort of key to the whole in this state under 40 wasn’t even born when thing are transparency and flexibility. Cur- Gov. Thompson started the pledge. I think the rently, the way we raise [state] revenue in days of the pledge and the power it had and New Hampshire … is maxed out and it’s somehow the grasp it had on our culture is basically the same way we’ve been raising gone. And my bill is a good bill. It’s a wellrevenue for almost 50 years. The last major thought-out bill, it’s a rational bill. It’s not a change was in 1970. Right now, all the major spending bill. It has nothing to do with spendtaxes we have pretty much, you could not ing. It does not increase spending in New raise them. I’m not saying I want to raise Hampshire. It just improves the way we raise them by any means but if the State of New revenue in New Hampshire Hampshire decided, if the people … decided they wanted state government to spend a You mentioned flexibility. Can you elabolittle more money, we’d be hard-pressed to rate a little bit more on that? With an income raise it. We can’t raise the business taxes any- tax is it easier to raise taxes when called more, we can’t raise the rooms and meals tax, upon to do so? we can’t raise the interest and dividends tax.

Well, with emphasis on your phrase All our sources of revenue are pretty much ‘when called upon to do so,’ which is key. … maxed out, which puts us in not a very good Because … one of the common arguments position moving forward. … The negative against an income tax is once you have an economic impact, the burden on the people income tax it just goes up, somehow magicalwho pay those taxes, the burden on the people ly. And they point to New Jersey or they point who go out to McDonald’s, currently they’re to Connecticut. They don’t point to many paying a 9 percent [food] tax. I mean, [raising states where income taxes haven’t gone up. taxes] would be political suicide, I think. It’s … And they say somehow an income tax is just not what the people of New Hampshire easier to raise than other taxes … and I refute would want. that. And I actually argue that in many ways an income tax is much more difficult to raise, You’re talking about creating a broad- especially here in New Hampshire where our based income tax. That’s a very touchy legislature are so close to the voters. … This subject, as I’m sure you know. What do you is the transparency part of my bill; everybody think your chances are of getting something knows about an income tax. Everybody who like this through? pays an income tax knows what the rate is; I think they’re pretty good. I’m a bit of a they know what they pay to the penny. And dreamer, but I’m also a realist. So yes, I do that’s not true of many of our taxes now. You go out on the street and grab someone and ask WHAT ARE YOU REALLY INTO them what the Business Enterprise Tax is and RIGHT NOW? you’ll get a blank stare. Even a lot of people I’m an amateur musician. … Currently I’m who pay the [BET] have no idea what it does trying my hand at some composition. … I and what it’s taxing. was trained as a classical percussionist.

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NEWS & NOTES

QUALITY OF LIFE INDEX Drought conditions improve

With the help of recent precipitation, New Hampshire moved from extreme drought to merely severe drought, according to WMUR. State climatologist Mary Stampone said the state’s rivers and streams are flowing more normally thanks to recent rain and snow. However, residents’ wells may not yet be recovered from water shortages since it will take longer than usual for the ground to absorb the water.

QOL Score: +1 Comment: QOL hopes the drought conditions continue to improve but is grateful for the drought’s role in killing off a lot of black-legged ticks.

Fungus-resistant bats

75

For the first time, researchers have found signs of bats that have developed an immunity to the devastating fungus that causes white nose syndrome. According to a press release from the University of New Hampshire, UNH researchers found that some little brown bats in New York, where the fungus was first introduced, have developed a natural resistance to the fungus, which explains why their populations are no longer seeing declines. The little brown bat population is about 10 percent what it was before the outbreak of white nose syndrome that began in 2006. It is still unknown what mechanism enables the resistance, whether it’s internal immunity, skin microbes or behaviors.

QOL Score: +1 Comment: While it’s good news for some populations of little brown bat, there’s still no sign that other bat species like the northern longeared bat are able to persist with this disease.

NH hiking record

New Hampshire hiker Sue Johnston of Littleton set Granite State hiking history in 2016 by completing The Grid in one calendar year.

The Grid is a hiking challenge that involves completing all of New Hampshire’s 4,000 footers in each of the 12 months. Only 70 have completed that list, according to a story in the Concord Monitor, and until now, nobody had ever completed it in consecutive months. In total, the hiking challenge comprises 576 peaks.

QOL Score: +1 Comment: Johnston’s hiking and running resume also includes the Appalachian Trail hike, 26 100-mile races and more than a dozen Long Trail hikes.

Concord kids make a change

Thanks to a handful of civically-engaged fourth graders, two stop signs will be installed next to the Christa McAuliffe School, at the only four-way intersection on Warren Street that isn’t a four-way stop.

According to a story in The Concord Monitor, it all started with a persuasive writing assignment issued last April by their third grade teacher Bonnie Larochelle. Their recommendation, signed by 18 students, was received by the city May 11 and a decision was made by the city council in December.

QOL Score: +1 Comment: City engineer and Traffic Operations Chairman Rob Mack said in the story the intersection didn’t appear dangerous statistically, but its nature at the corner of the school made it stand out from other intersections in the neighborhood.

QOL score: 50 Net change: +4 QOL this week: 54 What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.

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The Houston Texans will be wearing the black hats at Gillette on Saturday when the Patriots begin their latest push for the Super Bowl. If they get there, it will be the seventh time since 2001 and a win gives Coach B a record five titles as HC of the NEPs. It would also, according to my humble definition, make them an official NFL dynasty. But a desired result like that only comes one game at a time. So let’s look at what lies in Step 1 vs Houston.

Trash Talk Tip of the Week: To anyone in the Victor Cruz vein: If you’re going to talk smack about how the Patriots “don’t want any part” of your team, it’s a good idea not to get humiliated two games before you actually get to face them, as Cruz and the guy New York media makes out to be the greatest wide receiver in the history of the universe did when they combined for a clutch 58 receiving yards in a 38-13 rout by Green Bay. Houston History: The last time Houston won was in the horrid 2009 season when Wes Welker blew out his knee as the Bernard Pollard Patriot Curse began to take hold. The Pats were then run over 33-16 by Baltimore the next week in their worst postseason loss of the Belichick-Brady era. But since, the Pats have won the last five meetings by an average score of 34-15, with all but one being major beatdowns. Most will say another one is coming on Saturday.

But I’m one who hates overconfidence and doesn’t put much stock in streaks outside of the most recent game. That was an, errr, not as close as it looked 27-0 Week 3 beatdown with third-stringer Jacoby Brissett the quarterback.

An Overconfident Nation: As much as I hate to admit it, given what we saw from Houston in Week 3 and through a year

dominated by their crazy QB situation, it’s not hard to see why they’re 16-point underdogs. But after this great 15-year run, the arrogance around here (“the only way they won’t roll to the Super Bowl is if they beat themselves, blah, blah, blah …,” as if no other team is any good) can be a bit much.

So, is it possible, in an environment like that, a playoff game could actually be a trap game? That’s what happened to the supremely overconfident Baltimore Colts when they got dumped by the 17-point underdog Jets in SB III, and don’t ask about that first quarter in the ’09 playoffs. Hopefully they start clean to send them on their way.

Biggest Question Mark: Allowing the fewest points says the Patriots have the best defense in the NFL. But given the incredible spate of less than mediocre to downright embarrassing quarterbacks they’ve faced all year, it’s hard to get a true assessment of how good the defense is. For instance, after a great start vs. Miami, the Dolphins moved the ball at will with underneath crossing patterns from the second quarter on until a Devin McCourty hit caused a game-icing turnover. So, while acknowledging that how many you give up is most important, they still give up a lot of yards. And while that may be a scheme thing, it makes me wonder: If they really need to get the ball back with the clock running down at the end of the game, can they do it against a good QB? Most Optimistic Sign: The big point of that McCourty strip of Jarvis Landry is that, after an absence of a season and a half, that most important part of the Patriots game has returned of late. Turnovers are a big key to the Patriots’ defensive strategy and, as we all know, they are the biggest difference-maker in the playoffs. So getting 14 of their 23 overall TOs the last six games is a very good sign.

Game Key 1 – The Offensive Line: The two-step formula for beating the Patriots is

to stuff the run or mess up the timing on the short drop throws to win on first down. Second would be for edge rushers Jadeveon Clowney, Whitney Mercilus and Benardrick McKinney (18.5 combined sacks) to get in Tom Brady’s face when he needs more time to throw downfield on third and long. So the offensive line must keep Brady clean to make Houston pay and it wouldn’t hurt to win first down on the ground to make play action passing more believable.

If that’s done, they will score.

Game Key 2 – Field Position: The defensive strategy is to force long drives because more times than not they eventually run out of steam or lead to field position producing TOs. Part of that depends on creating a long field for the other guy. So even when they don’t score Brady needs to string first downs together, so they’re punting to pin Houston inside their 20. Or keep the turnovers coming, which keeps points off the board, provide shorter fields, or both, like Shea McClellin running 68 yards with the recovery after the McCourty strip in Miami.

Game Key 3 – Make Brock Osweiler Beat Them: Given that he does have leading a 14-point fourth-quarter comeback versus New England in the memory bank, which gave Denver the win that ultimately decided home field in the 2015 AFC title game, he knows he can do it. But after this year (15 TD passes/16 picks) confidence is an issue, so luring him into a few early mistakes should mess with his head.

Game Key 4 – Cyrus Jones: Don’t let him in the building, as after seeing special teams fumbles turn the win vs. Houston into a blowout, what should have been a beatdown of Baltimore into a scary ending and momentum instantly turned into the stunning loss to Osweiler, special team turnovers are particular killers in big games.

Prediction: It’ll be a KC-NE AFC title game after the Patriots win 27-9.

Email Dave Long at dlong@hippopress. com.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 10

Bonner hangs them up The Big Story: Matt Bonner announced his retirement last week in a self-deprecatingly funny YouTube video that epitomized how impressively humbly he carried himself during his time in the NBA — 12-year career that peaked in 2008-09 when he got 67 starts for the NBA’s version of what the Patriots are to the NFL. New Hampshire’s greatest basketball player ever goes into the books having played in one NCAA title game, won two NBA rings and attained a 41.5 lifetime three-point percentage, for 14th place of all time.

Sports 101: In honor of Bonner’s place as a three-point shooter: Who is the guy 13 places ahead of him as the all-time leader in three-point shooting percentage in NBA history?

Nick of Tyme Award: To Trinity’s Vinnie Barbuzzi for scoring with 1:59 left in regulation to give Trinity their first hockey win 4-3 over Memorial at Westside Arena.

Unbelievable Stat of the Week: To the Bedford defense after Merrimack scored just 13 points in Bedford’s 50-13 win.

Bedford’s defense stashed their usual manto-man in the top drawer in favor of a middle clogging zone to force the T-Hawks to a more outside game, and it worked.

The Numbers

5 – different players scored for Bedford in an 8-0 rout of Londonderry in NHIAA hockey action led

by Griffin Gagne’s hat trick and two assists, while Jay Roberto handed out three more to go with a goal.

9 – made free throws in 10 tries for Maddy Haynes to lead Trinity to a 52-48 win over Merrimack.

10 – shots made from

Meanwhile Troy Meservey outscored Merrimack by himself with a game-high 17.

Alumni News: It didn’t take ex-Central QB Ryan Day long to find work. A day after he was out with boss Chip Kelly in San Francisco, he was on to his fourth job in four years after being named quarterback coach at Ohio State under former boss Urban Meyer.

Working Press Line of the Week: It comes from ESPN.com New York Jets beat writer in his year-end summary of the season put in by the J-E-T-S Jets, Jets, Jets, “Even by Jets standards, this was an alltime stinker.”

Sports 101 Answer: Fittingly, Golden State Coach Steve Kerr’s 45.5 percent made shots from downtown makes him the NBA’s all-time three-point percentage leader.

On This Date – Jan. 12: 1921 – Judge Kenesaw Mountain Landis becomes the first baseball commissioner. 1944 – future Olympic gold medal winner, heavyweight champion and great Muhammad Ali rival Joe Frazier is born in Beaufort, South Carolina. 1995 – With OJ Simpson charged with two counts of capital murder the trial (and circus) of the century begins in L.A.

international waters that were vital to West’s 49-48 win over Timberlane when Kuany Teng led the way with four bombs and a game-high 14 points overall.

20 – amount in millions the fired Chip Kelly will get over the remaining years of his 49ers contract whether he stays on the sidelines or rehabilitates his NFL coaching career by maybe becoming Patriots OC if

Sports Glossary

Josh McDaniel moves on to a head job elsewhere.

26 – game-high points from Emily Keefe in leading West to a 47-29 blowout of Timberlane when the stingy Blue Knights defense helped keep the Owls to a single point in the decisive third period.

30 – points scored by Goffstown’s Kelly Walsh in a 63-44 G-Town win over Plymouth.

Dastardly Bernard Pollard: One-man wrecking crew vs. the Patriots with the following plays on the resume. (1) Tore Tom Brady’s ACL on a crawling, rolling low hit in the 2008 season opener playing for KC. (2) Was next to Wes Welker as he blew out his knee making a cut vs. Houston in ’09. (3) Awkwardly dragged Gronk down from behind in the 2011 AFC title game vs. Baltimore causing the dreaded high ankle sprain that rendered him useless in the SB vs. the Giants. (4) Knocked Stevan Ridley out cold with a crushing blow to cause the fumble that turned the tide for the Ravens in the 2013 AFC title game.

NFL Dynasty: Despite the claims of ’90s Dallas and early NE fans who hijacked the phrase to give themselves a needed self-esteem-building moment, the term does not mean winning three times in four years. Instead it’s the league-wide greatest over a sustained period when the team in question wins multiple titles like the five won by the Packers in the 1960s and like the 49ers did from the early ’80s.

Wes Welker: One-time Patriots great thrown overboard by Coach B after a 2013 contract squabble in 2013 after a terrific 112-catch season. But with the catches going from 73 to 49 to 13 to retirement it was just another case of Bill being right (and I was wrong). But while he probably won’t get to the Hall Hall, after five seasons of 110 catches or more he certainly belong in the Patriots Hall of Fame.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 11

By Angie Sykeny

asykeny@hippopress.com

More than 60 wine personalities from around the globe make the wintry voyage to the Granite State every year to participate in New Hampshire Wine Week, providing an opportunity for wine aficionados, casual wine drinkers and the wine-curious to learn from the winemakers themselves about what’s available in New Hampshire.

“We have a large wine consumer base in New Hampshire that really enjoys wine, and people in the wine industry from around the world are taking notice,” said Nicole Brassard-Jordan, director of marketing, merchandising and warehousing for the New Hampshire Liquor Commission, which organizes the event. “Winemakers feel like our consumers are genuinely interested in how the wines are made and the stories behind them, so they enjoy spending time here at Wine Week, and they feel like it’s time well spent.”

From Monday, Jan. 23, through Sunday, Jan. 29, there will be wine tastings, wine pairing dinners, bottle signings, educational seminars and more happening throughout the state.

Spectacular event

The week centers around the annual Easterseals Winter Wine Spectacular, an expo-style grand tasting of wine and food, on Thursday, Jan. 26, at the Radisson Hotel

HIPPO | JANUARY 12 - 18, 2017 | PAGE 12

Manchester Downtown. With over 1,300 wines and 1,500 attendees last year, the Winter Wine Spectacular has become the largest wine event in northern New England, and it’s going to be even bigger this year.

“We’ll be expanding [from the ballroom] into the big expo room, which means we have space for more guests and wine and restaurant tables,” Easterseals New Hampshire Senior Director of Events and Corporate Relations Christine Pederson said.

“So everyone who attended in the past, come this year and you are going to see more wine and food than ever before.”

A wide spectrum of wines will be represented at the Winter Wine Spectacular, including red, white, rosé, sparkling and fruit wines from big and small producers, from various wine regions and in a range of prices.

The event will also feature silent auctions and raffles for wine-related and other items, plus the Bellman Cellar Select VIP tasting room (sold out), where a limited number of guests will be granted exclusive access to some of the most high-end wines and food from local restaurants that are not available in the main tasting room.

Pederson said she’s especially excited about the lineup of winemakers who will be at the event talking with consumers.

“We get some really wonderful personalities, and they’re so passionate about wine.

There are some who are fourth- or fifth-generation winemakers at a winery and they like to come talk about that family history behind

it,” she said. “I think it’s amazing this New Hampshire event held in the dead of winter is attracting these wine all-stars from around the world.”

A look at the winemakers

Christof Hoepler of Hoepler Winery in Austria will be attending New Hampshire Wine Week for the first time this year. Since he took over the winery from his father 10 years ago he’s been involved in every aspect of the business, and he’s excited to come talk about everything that goes into producing the Hoepler wines that New Hampshire consumers enjoy.

“I am a farmer, a businessman, the CEO, a salesman, head winemaker, chief strategist, head of technology, head of customer service, manager of 15 employees,” he said, “and throughout all of this I can never forget the soil, the grapes, the seasons and every minute detail and sensitivity that is required to connect these dots together to produce excellent wines.”

Austrian wines are made in a cool climate and are typically light and fresh with high acidity. Because Austria doesn’t mass-produce its wines, Hoepler said, they are a truer reflection of the climate, region and year in which they’re produced than wines produced in many other regions. Hoepler Winery’s location on the Leithaberg Hills and banks of Lake Neusiedl has a unique climate and many different soil profiles, which allows Hoepler to harvest a variety of grapes to pro-

duce white, red, dessert and rosé wines, all at a high quality level. Most wineries in Austria, Hoepler said, can only produce a narrow selection of wines.

Historically, Austrian wines haven’t had much of a presence on the international market, but Brassard-Jordan said she’s seen a recent influx of Austrian wines in New Hampshire that a small but growing customer base is excited about. Hoepler said now is an opportune time for people to start exploring Austrian wines.

“The lack of awareness of both our [Austrian] wine heritage and quality by global consumers means that those in the know or open to trying something new get a fantastic price-quality payback,” he said.

Fans of California wines will find a number of brands at New Hampshire Wine Week.

Chris Benziger of Benziger Family Winery in Sonoma County will be returning for his second year at the event and said he’s looking forward to sharing his wine knowledge.

“There will be a lot of agents and sales reps there, but if you want to talk to the real deal — someone who has been in the business for 35 years, who grew up farming and EASTERSEALS WINTER WINE SPECTACULAR When: Thursday, Jan. 26, 6 to 9 p.m.

Where: Radisson Hotel Manchester Downtown, 700 Elm St., Manchester Cost: $65. Purchase online.

Visit: easterseals.com/nh

Trends to watch for

One of the biggest trends in the wine world that Emmerich expects to see played out at New Hampshire Wine Week is a new and

fic Circle, 500 Woodbury Ave., Portsmouth. Call 436-4806.

•NEAL FAMILY VINEYARDS Bottle signing and wine tasting with Mark Neal of Neal Family Vineyards. Tues., Jan. 24, 4 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•ROBERT SINSKEY VINEYARDS Bottle signing and wine tasting with Maria Helm-Sinskey of Robert Sinskey Vineyards Tues., Jan. 24, 4 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Tues., Jan. 24, 4 to 6 p.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Tues., Jan. 24, 3 to 4 p.m.

New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery in Italy.

Tues., Jan. 24, 9 to 9:30 a.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294

Daniel Webster Highway, Nashua. Call 888-0271.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto. Tues., Jan. 24, 9 to 9:30 a.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Tues., Jan. 24, 9:30 to 10 a.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 622-5044.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto. Tues., Jan. 24, 10 to 10:30 a.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 6225044.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery. Tues., Jan. 24, 10 to 10:30 a.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Tues., Jan. 24, 10:30 to 11:30 a.m. New Hampshire Liquor and Wine Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

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Wine Week Bottle signings & wine tastings • HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Tues., Jan. 24, 1 to 2 p.m.

New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry. Call 432-0270.

• BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery. Tues., Jan. 24, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

• BOISSET COLLECTION Bottle signing and wine tasting with Neil Ruane of Boisset Collection. Tues., Jan. 24, 3 to 5 p.m.

New Hampshire Liquor and Wine Outlet No. 15, 6 Ash Brook Court, Keene. Call 352-1568.

• MERRIAM VINEYARDS Bottle signing and wine tasting with Peter Merriam of Merriam Vineyards. Tues., Jan. 24, 3 to 4:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

• HOEPLER WINERY Bottle signing and wine tasting with Christof Hoepler of Hoepler Winery. Tues., Jan. 24, 4 to 6 p.m.

New Hampshire Liquor and Wine Outlet No. 38, Portsmouth Traf-

New Hampshire Wine Week will feature wines produced locally, too.

Lewis Eaton, president of the New Hampshire Winery Association, said many local wineries look forward to Wine Week as their pinnacle event of the year.

“It’s a big focus for us,” he said. “We talk about it in our meetings, about how important it is participate and to showcase local wines. It’s a good time to pump up all the Winery Association members, which is cool. I love that.”

Eaton is also the owner and winemaker of Sweet Baby Vineyard in Hampstead and has been part of New Hampshire Wine Week since he opened the business in 2008. He said that in his experience with the event, he has seen New Hampshire winemakers contribute a style of wine that no other winemakers bring to the event.

“People see a lot of varietals that they recognize, but when they see our fruit wines, they’re usually a little surprised but eager to try them out because it’s something different,” he said. “We grow great native fruits here with a lot of flavor. It can’t be compared to anything else in the world. I think our fruit wines have as much character as our weather.”

R

has dirt under their fingernails, so to speak — this is your chance to,” he said.

Jon Emmerich of Silverado Vineyards will be coming from the other major wine region of California, the Napa Valley. He said he brings a unique perspective to Wine Week because he and his small staff do every step of their wine production in-house, from growing the grapes to producing and bottling the wines, a practice not typical of wineries the size of Silverado, which has an annual production of 75,000 cases.

What will distinguish California winemakers from those of other regions at Wine Week, Emmerich said, is their innovative spirit.

“In general, California winemakers are willing to look at new ideas and embrace new technology and new processes quickly,” he said. “I think that sets us apart. We aren’t stuck in a certain mindset and beholden to stodgy ideas about how wine should be made like some of the older wine regions.

Many wine regions from around the world look at California and say, ‘Wow, those guys are dynamic.’”

For Benziger, California is “the land of milk and honey” for making wine.

“I don’t mean to sound arrogant, but we can make everything well here,” he said.

“We have this incredible weather, and our geography is second to none for growing high-quality grapes.”

HIPPO | JANUARY 12 - 18, 2017 | PAGE 13

enthusiastic interest in the origin of wines, particularly a wine’s terroir and how capturing that can allow the consumer to experience another part of the world.

“There are always these waves that go through the wine industry,” he said. “In the past it was all about superstar winemakers, but right now the focus seems to be on feeling a sense of place. I think you’ll see when you talk to the winemakers how they’re trying to give that to people. They’re telling their story and trying to capture what is unique about their little space in the world and reflect that in a bottle.”

Benziger said that he too has noticed people’s growing curiosity about the backstory of the wines they’re drinking, particularly related to the farming and winemaking practices used to produce the wines.

He’ll give a seminar during Wine Week about his winery’s method of biodynamic farming, a type of organic farming that aims to coexist with the natural state of the land.

“We want to give our wine a deeper sense of place and a true sense of authenticity,” •BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery. Tues., Jan. 24, 10:30 to 11:30 a.m. New Hampshire Liquor & Wine Outlet Store No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Tues., Jan. 24, 10:30 to 11:30 a.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 6225044.

•BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery. Tues., Jan. 24, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry.

Call 432-0270.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Tues., Jan. 24, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Tues., Jan. 24, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•LANGE WINERY Bottle signing and wine tasting with Wendy Lange of Lange Winery. Wed., Jan. 25, 4:15 to 5:15 p.m. New Hampshire Liquor & Wine Outlet No. 79, 24 Calef Highway, Epping. Call 679-1799.

•MARCHESI DE FRESCO-

New Hampshire Wine Week. Courtesy of New Hampshire Liquor Commission.

Benziger said. “We want it to have the fingerprint of where it’s grown while never taking away from the land. I think that kind of sustainability [practice] will become more prevalent and will be a continuing trend.”

Eaton said people’s desire to feel a sense of place with a wine, along with a shift in pri-

BALDI Bottle signing and wine tasting with Lamberto Frescobaldi of Marchesi de Frescobaldi in Italy. Wed., Jan. 25, 4:30 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•SEQUOIA GROVE Bottle signing and wine tasting with Molly Hill of Sequoia Grove in California. Wed., Jan. 25, 4:30 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No. 56, 18 Weirs Road, Gilford. Call 224-5910.

•BONTERRA ORGANIC VINEYARDS Bottle signing and wine tasting with Jeff Cichocki of Bonterra Organic Vineyards.

Wed., Jan. 25, 1:30 to 2:30 p.m.

New Hampshire Liquor & Wine Outlet No. 79, 24 Calef Highway, Epping. $50. Call 679-1799.

•RUCA MALEN Bottle signing and wine tasting with Pablo Cuneo, winemaker of Ruca Malen in Mendoza. Wed., Jan. 25, 1:30 to 2:30 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard in California. Wed., Jan. 25, 1:30 to 2:30 p.m. New Hampshire Liquor & Wine Outlet No. 81, 619 Sand Road, Pembroke. Call 230-8122.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto wines in Italy. Wed., Jan. 25, 2 to 3 p.m.

New Hampshire Liquor and Wine Outlet No. 41, 808 Lafayette Boulevard, Seabrook. Call 474-3362.

•BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery in California. Wed., Jan. 25, 2:30 to 3:30

HIPPO | JANUARY 12 - 18, 2017 | PAGE 14

that trend is, people don’t mind spending on a quality product. They understand that it costs a little more for a local product to be produced, but they like knowing that their money is going to a place that they can go visit.”

As people look for additional ways to experience and engage with wine, wine and food pairings are also growing in popularity. Hoepler said he has noticed lighter wines, particularly rosé wines, come to the forefront to complement current food trends.

“The consumer is more and more eager to learn and experiment,” he said. “They enjoy pairing wines with food, and as food becomes more healthy and fresh, this plays to a fresher, lighter wine that enhances, not dominates the meal.”

p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•CECCHI WINERY Bottle signing and wine tasting with Andrea Cecchi, owner and winemaker of Cecchi Winery in Italy.

Wed., Jan. 25, 2:30 to 3:30 p.m.

New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•LANGE WINERY Bottle signing and wine tasting with Wendy Lange of Lange Winery in Oregon. Wed., Jan. 25, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry. Call 432-0270.

•HOEPLER WINERY Bottle signing and wine tasting with Christof Hoepler of Hoepler Winery in Austria. Wed., Jan. 25, 3 to 5 p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•BOISSET COLLECTION Bottle signing and wine tasting with Neil Ruane of Boisset Collection based in California. Wed., Jan. 25, 3 to 5 p.m. New Hampshire Liquor and Wine Outlet No. 38, Portsmouth Traffic Circle, 500 Woodbury Ave., Portsmouth. Call 436-4806.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo of Carpineto wines in Italy. Wed., Jan. 25, 3:30 to 4:30 p.m. New Hampshire Liquor and Wine Outlet No. 68, 69 Lafayette Road, New Hampton. Call 9646991.

•FIRESTEED WINERY Bottle signing and wine tasting with Howard Rossauch of Firesteed Winery in Oregon. Wed., Jan. 25, 4 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No.

orities when it comes to cost, has been great for local wineries, which have often struggled because of their higher prices.

“Consumers are definitely becoming more concerned with where their food and drinks come from, and more people are seeking out local products,” he said. “The other part of 60, 10 Benning St., Powerhouse Plaza, West Lebanon. Call 2988629.

•ROBERT SINSKEY VINEYARDS Bottle signing and wine tasting with Maria Helm-Sinskey of Robert Sinskey Vineyards in California. Wed., Jan. 25, 4 to 6 p.m. New Hampshire Liquor and Wine Outlet No. 38, Portsmouth Traffic Circle, 500 Woodbury Ave., Portsmouth. Call 436-4806.

•MORGAN WINERY Bottle signing and wine tasting with Sam Smith of Morgan Winery in California. Wed., Jan. 25, 4 to 5:30 p.m. New Hampshire Liquor and Wine Outlet No. 44, 325 Route 104, New Hampton. Call 744-2100.

•TRUCHARD VINEYARDS Bottle signing and wine tasting with Anthony Truchard of Truchard Vineyards in California. Wed., Jan. 25, 4 to 5:30 p.m.

New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 6225044.

•MERRIAM VINEYARDS Bottle signing and wine tasting with Peter Merriam of Merriam Vineyards in California. Wed., Jan. 25, 4 to 6 p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua.

Call 882-4670.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection based in California. Wed., Jan. 25, 4 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 79, 24 Calef Highway, Epping. Call 679-1799.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Wed., Jan. 25, 9 to 9:30 a.m.

New Hampshire Liquor and Wine

New Hampshire Wine Week Monday, Jan. 23, through Sunday, Jan. 29 For more information about this year’s winemakers and the most up to date schedule of Wine Week events happening throughout the state, visit nhwineweek.com.

Outlet No. 66, Interstate 93 North, Hooksett. Call 485-5663.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery. Wed., Jan. 25, 9 to 9:30 a.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 4710998.

•RUCA MALEN Bottle signing and wine tasting with Pablo Cuneo, winemaker of Ruca Malen in Mendoza. Wed., Jan. 25, 9:30 to 10 a.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•BONTERRA ORGANIC VINEYARDS Bottle signing and wine tasting with Jeff Cichocki, Winemaker of Bonterra Organic Vineyards. Wed., Jan. 25, 9:30 to 10 a.m. New Hampshire Liquor and Wine Outlet No. 38, Portsmouth Traffic Circle, 500 Woodbury Ave., Portsmouth. Call 4364806.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Wed., Jan. 25, 10 to 11 a.m.

New Hampshire Liquor and Wine Outlet No. 1, 80 Storrs St., Concord. Call 224-5910.

•CECCHI WINERY Bottle signing and wine tasting with Andrea Cecchi, owner and winemaker of Cecchi Winery in Italy.

Wed., Jan. 25, 10:30 to 11:30 a.m.

New Hampshire Liquor & Wine No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery in Italy.

Wed., Jan. 25, 10:30 to 11:30 a.m.

New Hampshire Liquor and Wine

Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto. Wed., Jan. 25, 10:30 to 11 a.m. New Hampshire Liquor & Wine Outlet No. 79, 24 Calef Highway, Epping. Call 679-1799.

•BONTERRA ORGANIC VINEYARDS Bottle signing and wine tasting with Jeff Cichocki of Bonterra Organic Vineyards.

Wed., Jan. 25, 10:30 to 11 a.m.

New Hampshire Liquor and Wine Outlet No. 73, Interstate 95 South, Hampton. Call 926-3272.

•A TO Z WINE WORKS Bottle signing and wine tasting with Michael Davies of A to Z Wine Works in Oregon. Wed., Jan. 25, 11 a.m. to noon. New Hampshire Liquor and Wine Outlet No. 6, 738 Islington St., Portsmouth.

Call 436-3382.

•SEQUOIA GROVE Bottle signing and wine tasting with Molly Hill of Sequoia Grove in California. Wed., Jan. 25, 11:30 a.m. to 12:30 p.m. New Hampshire Liquor and Wine Outlet No. 1, 80 Storrs St., Concord. Call 224-5910.

•LANGE ESTATE WINERY Bottle signing and wine tasting with Wendy Lange of Lange Estate Winery and Vineyards in Oregon. Wed., Jan. 25, 11:30 to 12:30 p.m. New Hampshire Liquor & Wine No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto. Wed., Jan. 25, 11:30 a.m. to noon. New Hampshire Liquor and Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

•BONTERRA ORGANIC

112131

VINEYARDS Bottle signing and wine tasting with Jeff Cichocki of Bonterra Organic Vineyards.

Wed., Jan. 25, 11:30 a.m. to noon.

New Hampshire Liquor and Wine Outlet No. 76, Interstate 95 North, North Hampton. Call 926-3374.

•RUCA MALEN Bottle signing and wine tasting with Pablo Cuneo, winemaker of Ruca Malen in Mendoza. Wed., Jan. 25, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry. Call 432-0270.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection based in California. Wed., Jan. 25, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 68, 69 Lafayette Road, New Hampton.

Call 964-6991.

•MARCHESI DE FRESCOBALDI Bottle signing and wine tasting with Lamberto Frescobaldi of Marchesi de Frescobaldi in Italy. Wed., Jan. 25, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•BONTERRA ORGANIC VINEYARDS Bottle signing and wine tasting with Jeff Cichocki of Bonterra Organic Vineyards.

Thurs., Jan. 26, 1:30 to 2:30 p.m.

New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•VIBERTI Bottle signing and wine tasting with Claudio Viberti of Viberti. Thurs., Jan. 26, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 38, Portsmouth Traffic Circle, 500 Woodbury Ave., Portsmouth. Call 436-4806.

•BANFI VINTNERS Bottle signing and wine tasting with Cristina Mariani-May of Banfi Vintners. Thurs., Jan. 26, 3 to 4 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•HOOPES VINEYARD Bottle signing and wine tasting with Lindsay Hoopes of Hoopes Vineyard. Thurs., Jan. 26, 2:30 to 3 p.m. New Hampshire Liquor and Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto Wines.

Thurs., Jan. 26, 2:30 to 3:30 p.m.

New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

•CASTELLO DI QUERCETO Bottle signing and tasting with Marco Fizzaletti, winemaker of Castello di Querceto. Thurs., Jan. 26, 4 to 4:30 p.m. New Hampshire Liquor and Wine Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

•LANGE WINERY Bottle signing and tasting with Wendy Lange of Lange Winery. Thurs.,

Jan. 26, 3 to 4 p.m. New Hampshire Liquor and Wine Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

•SEQUOIA GROVE Bottle signing and wine tasting with Molly Hill of Sequoia Grove.

Thurs., Jan. 26, 1:30 to 2:30 p.m.

New Hampshire Liquor and Wine Outlet No. 10, 68 Elm St., Manchester. Call 626-0940.

•TRUCHARD VINEYARDS Bottle signing and wine tasting with Anthony Truchard of Truchard Vineyards in California.

Thurs., Jan. 26, 1 to 2:30 p.m.

New Hampshire Liquor and Wine Outlet No. 66, Interstate 93 North, Hooksett. Call 485-5663.

•BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery in California. Thurs., Jan. 26, 2 to 3 p.m.

New Hampshire Liquor & Wine Outle No. 79, 24 Calef Highway, Epping. Call 679-1799.

•LANGE WINERY Bottle signing and wine tasting with Wendy Lange of Lange Winery. Thurs., Jan. 26, 1 to 2 p.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 622-5044.

•MARCHESI DE FRESCOBALDI Bottle signing and wine tasting with Lamberto Frescobaldi of Marchesi de Frescobaldi in Italy. Thurs., Jan. 26, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 622-5044.

•CASTELLO DI QUERCETO Bottle signing and wine tasting with Marco Fizzaletti, winemaker of Castello di Querceto in Italy.

Thurs., Jan. 26, 1:30 to 2:30 p.m.

New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry. Call 432-0270.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Thurs., Jan. 26, 2:30 to 3:30 p.m. New Hampshire Liquor and Wine Outlet No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry.

Call 432-0270.

•BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery. Thurs., Jan. 26, 10 to 10:30 a.m. New Hampshire Liquor and Wine Outlet No. 32, 40 Northwest Boulevard, Nashua. Call 594-4076.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto Wines.

Thurs., Jan. 26, 10 to 10:30 a.m.

New Hampshire Liquor and Wine Outlet No. 59, Merrimack Shipping Center, 6 Dobson Way, Merrimack. Call 424-2521.

•BENZIGER FAMILY WINERY Bottle signing and wine tasting with Chris Benziger of Benziger Family Winery. Thurs.,

HIPPO | JANUARY 12 - 18, 2017 | PAGE 16

New Hampshire Wine Week. Courtesy of New Hampshire Liquor Commission.

Jan. 26, 10:30 to 11 a.m. New Hampshire Liquor and Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

•SEQUOIA GROVE Bottle signing and wine tasting with Molly Hill of Sequoia Grove.

Thurs., Jan. 26, 10:30 to 11 a.m.

New Hampshire Liquor and Wine Outlet No. 67, 25 Springer Road, Hooksett. Call 485-5816.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery. Thurs., Jan. 26, 11 to 11:30 a.m. New Hampshire Liquor and Wine Outlet No. 76, Interstate 95 North, North Hampton. Call 926-3374.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery. Thurs., Jan. 26, 11 to 11:30 a.m. New Hampshire Liquor and Wine Outlet No. 73, Interstate 95 South, Hampton. Call 926-3272.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo Jr. of Carpineto wines in Italy. Thurs., Jan. 26, 11 to 11:30 a.m. New Hampshire Liquor and Wine Outlet No. 32, 40 Northwest Boulevard, Nashua. Call 594-4076.

•A TO Z WINE WORKS Bottle signing and wine tasting with Michael Davies of A to Z Wine Works. Thurs., Jan. 26, 11 a.m. to noon. New Hampshire Liquor & Wine Outlet No. 81, 619 Sand Road, Pembroke. Call 230-8122.

•MARCHESI DE FRESCOBALDI Bottle signing and wine tasting with Lamberto Frescobaldi of Marchesi de Frescobaldi.

Thurs., Jan. 26, 11 a.m. to noon.

New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•SEQUOIA GROVE Bottle signing and wine tasting with Molly Hill of Sequoia Grove in California. Thurs., Jan. 26, 11:30 a.m. to 12:30 p.m. New Hampshire Liquor and Wine Outlet No. 33, 1100 Bicentennial Drive, Manchester. Call 622-5044.

•BENZIGER FAMILY WINERY Bottle signing and wine

tasting with Chris Benziger of Benziger Family Winery in California. Thurs., Jan. 26, 11:30 a.m. to 12:30 p.m. New Hampshire Liquor and Wine Outlet No. 41, 808 Lafayette Boulevard, Seabrook. Call 474-3362.

•BONTERRA ORGANIC VINEYARDS Bottle signing and wine tasting with Jeff Cichocki of Bonterra Organic Vineyards.

Thurs., Jan. 26, 11:30 a.m. to noon. New Hampshire Liquor and Wine Outlet No. 59, Merrimack Shipping Center, 6 Dobson Way, Merrimack. Call 424-2521.

•CHLOE WINE COLLECTION Bottle signing and wine tasting with Georgetta Dane of the Chloe Wine Collection. Thurs., Jan. 26, noon to 1 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

•CARPINETO Bottle signing and wine tasting with Antonio Zaccheo of Carpineto wines in Italy. Thurs., Jan. 26, noon to 1 p.m. New Hampshire Liquor and Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

•RUCA MALEN Bottle signing and wine tasting with Pablo Cuneo, winemaker of Ruca Malen. Thurs., Jan. 26, noon to 1 p.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Call 888-0271.

•VIBERTI GIOVANNI WINERY Bottle signing and wine tasting with Claudio Viberti of Viberti Giovanni Winery. Thurs., Jan. 26, 12:30 to 2 p.m. New Hampshire Liquor and Wine Outlet No. 68, 69 Lafayette Road, New Hampton. Call 964-6991.

•BANFI VINTNERS Bottle signing and wine tasting with Cristina Mariana-May of Banfi Vintners. Fri., Jan. 27, 11:30 a.m. to 12:30 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

Wine Dinners •BENZIGER FAMILY WINERY Wine dinner with Chris Benziger of Benziger Family

Winery. Tues., Jan. 24, 6 to 10 p.m. Gale Motor Co. Eatery, Manchester. $65. Visit galemotoreatery.com.

•MERRIAM VINEYARDS Wine dinner with Peter Merriam, owner of Merriam Vineyards.

Tues., Jan. 24, 6 to 8 p.m. Fratello’s Italian Grille, 799 Union Ave., Laconia. $75 per person, which includes tax and gratuity.

Call 528-2022 or email brettmarquis@gmail.com.

•ROBERT MONDAVI WINERY Wine dinner with Glenn Workman, of Robert Mondavi Winery. Tues., Jan. 24, 6 to 9 p.m.

401 Tavern, 401 Lafayette Road, Hampton. Price TBA. Call 9268800.

•CECCHI WINERY Wine dinner with Andrea Cecchi of Cecchi Winery in Chianti Siena, Italy.

Tues., Jan. 24, 6 to 9 p.m. Patty B’s, 34 Dover Point Road, Dover. $80 plus tax and gratuity. Space is limited. Call 749-4181.

•NEAL FAMILY WINERY Wine dinner with Mark Neal, owner of Neal Family Winery.

Tues., Jan. 24, 6 to 8 p.m. The Foundry, 50 Commercial St., Manchester. $90. Email nate@ foundrynh.com or call 836-1925.

•BOISSET COLLECTIONS Wine dinner with Neil Ruane, export director for Boisset Collections. Tues., Jan. 24, 6 to 9 p.m.

Hancock Inn, 33 Main St., Hancock. Cost TBA. Call 525-3318.

•ROBERT SINSKEY VINEYARDS Wine dinner with Maria Helm-Sinskey of Robert Sinskey Vineyards. Tues., Jan. 24, 6:30 to 9:30 p.m. Bedford Village Inn, 2 Olde Bedford Way, Bedford. Cost TBA. Call 472-2001.

•HOOPES VINEYARD Wine dinner with Lindsay Hoopes of Hoopes Vineyard. Tues., Jan. 24, 6 to 9 p.m. Hanover Street Chophouse, 149 Hanover St., Manchester. Cost TBA. Call 6442467.

•CARPINETO Wine dinner with Antonio Zaccheo Jr., winemaker of Carpineto. Tues., Jan. 24, 6 to 9 p.m. Lucia’s Bodega, 30 Indian Rock Road, Windham. Cost TBA. Call 421-9463.

ORGANIC •BONTERRA VINEYARDS Wine dinner with Jeff Cichocki, winemaker from Bonterra Organic Vineyards.

Wed., Jan. 25, 5:45 p.m. Blue Latitudes, 431 Central Ave., Dover. $85. Visit bluelatitudes.net.

•CANNONBALL WINE COMPANY Wine dinner with Dennis Hill, co-owner and winemaker of Cannonball Wine Co. Wed., Jan. 25, 6 to 9 p.m. Firefly American Bistro & Bar, 22 Concord St., Manchester. $75. Call 935-9740 for tickets.

•ROBERT MONDAVI WINERY Wine dinner with Glenn Workman of Robert Mondavi Winery. Wed., Jan. 25, 6 to 9 p.m. Birch Wood Vineyards, 199 Rockingham Road, Derry. $85.

Visit birchwoodvineyards.com.

•TALBOTT VINEYARDS Wine dinner with Andy Abraham of Talbott Vineyards. Wed., Jan. 25, 5:30 to 9:30 p.m. Bedford Village Inn, 2 Olde Bedford Way, Bedford. $25. Call 472-2001 or 866-599-6674.

•BONTERRA ORGANIC VINEYARDS Wine dinner with Jeff Cichocki of Bonterra Organic Vineyards in California.

Wed., Jan. 25, 5:45 to 8:30 p.m.

Blue Latitudes, 431 Central Ave., Dover. $85 per person, plus tax and gratuity. Call 750-4222.

•TRUCHARD VINEYARDS Wine dinner with Anthony Truchard, owner of Truchard Vineyards. Wed., Jan. 25, 6 to 9 p.m. Gale Motor Co. Eatery, Manchester. $85 per person. Call 232-7059.

•CESARI Wine dinner with Iris Di Cicco of Cesari wines in Italy.

Wed., Jan. 25, from 6:30 to 9:30 p.m. Piccola Italia Ristorante, 815 Elm St., Manchester. $75 per person, plus tax and gratuity. Call 606-5100.

•CARPINETO Wine dinner with Antonio Zaccheo Jr. of Carpineto wines. Wed., Jan. 25, 6 to 9 p.m.

Café Mediterraneo, 119 Congress St., Portsmouth. $65. Call 4275563.

•HONIG VINEYARD AND WINERY Wine dinner with Michael Honig of Honig Vineyard and Winery in California. Wed., Jan. 25, 6 to 8 p.m. Black Trumpet, 29 Ceres St., Portsmouth. $65 per person, plus tax and gratuity.

Space is limited. Call 431-0887.

•ANGELINI WINE Wine dinner with Rick Pignataro of Italian wine distributor Angelini Wine.

Wed., Jan. 25, 6 to 8 p.m. Dowd’s Country Inn & Event Center, 9 Main St., Lyme. $75 per person.

Space is limited. Call 795-4712 or email reservations@dowdscountryinn.com.

•JUSTIN WINERY Wine dinner with Justin Baldwin of JUSTIN Winery in California. Wed., Jan. 25, 6 to 9 p.m. Hanover Inn, 2 E. Wheelock St., Hanover. $95 per person, plus tax and gratuity. Call 646-8000.

Exceptional Celebrations Join us for a 5 Course Wine Dinner Thursday, January 25th | 6-9pm Each course prepared by our Executive Chef and staff, exquisitely paired with wines from Robert Mondavi Winery in California’s Napa Valley region. Reservations required.

For menu details & to reserve your tickets, please visit birchwoodvineyards.com

A Special Valentine’s Dinner | Friday, February 10th Go to birchwoodvineyards.com for menu details and reservations. Space is limited, book today!

Distinguished Surroundings & Elegant Service

Our inspired and attentive staff focuses exclusively on your event with attention to all your details. Your guests will be delighted by the top notch cuisine, lush gardens, and simply elegant venue. Everything needed to share an unforgettable time.

Happily Ever After Starts Here

Weddings | Corporate Events | Private Parties 199 Rockingham Road | Derry, NH | (603) 965-4359 | birchwoodvineyards.com

112175 HIPPO | JANUARY 12 - 18, 2017 | PAGE 17

Winter Wine Spectacular. Courtesy of Easterseals NH.

•KLINKER BRICK WINERY Wine dinner with Steve and Lori Felten of Klinker Brick Winery in California. Wed., Jan. 25, 6 to 9 p.m. White Mountain Cider Co., 207 Route 302, Glen. $75 per person. Call 383-9061.

•LANGE WINERY Wine dinner with Wendy Lange of Lange Winery. Wed., Jan. 25, 6 to 9 p.m.

Three Chimneys Inn, 17 Newmarket Road, Durham. $65 per person, plus tax and gratuity. Call

868-7800.

•MORGAN WINERY Wine dinner with Sam Smith, winemaker of Morgan Winery. Wed., Jan. 25, 6 to 9 p.m. Lakehouse Grille, 281 Daniel Webster Highway, Meredith. $75. Call 2795221.

•ART+FARM WINE Wine dinner with Rob McDonald of art+farm wine. Wed., Jan. 25, 6 to 8 p.m. Otis Restaurant, 4 Front St., Exeter. $85. Call 580-1705.

•FROG’S LEAP WINERY Wine dinner with John Williams, owner of Frog’s Leap Winery.

Wed., Jan. 25, 6 to 9 p.m. Hanover Street Chophouse, 149 Hanover St., Manchester. $95. Call 6442467.

•KING ESTATE WINERY Wine dinner with Justin King, owner of King Estate Winery.

Wed., Jan. 25, 6 to 9 p.m. CR’s The Restaurant, 287 Exeter Road, Hampton. $95. Call 929-7972.

•HEDGES FAMILY ESTATES Wine dinner with Christopher Hedges, owner of Hedges Family Estates. Wed., Jan. 25, 6 to 9 p.m. Suna Restaurant, 6 Brook Road, Sunapee. Cost TBA. Call 843-8998.

•SILVERADO VINEYARDS Wine dinner with Jon Emmerich, winemaker of Silverado Vineyards. Wed., Jan. 25, 6 to 9 p.m. Bedford Village Inn, 2 Olde Bedford Way, Bedford. $95. Call 472-2001.

•SERGE DORE SELECTIONS AND SPECIAL GUESTS Wine dinner with Serge Dore, owner of Serge Dore Selections, and special guests Amalie Aubert, coowner and winemaker of Aubert Family Wines, and Christopher Garnier, winemaker for Thierry Delaunay & Millet Roger. Wed., Jan. 25, 6 to 9 p.m. Copper Door, 15 Leavy Drive, Manchester. $95.

Call 488-2677.

•ROBERT SINSKEY VINE-

YARDS Wine dinner with Maria Helm-Sinskey, chef of Robert Sinskey Vineyards. Wed., Jan. 25, 6 to 9 p.m. Demeters Steak House, 3612 Lafayette Road, Portsmouth. Cost TBA. Call 7660001.

•FIRESTEED WINES Wine dinner with Howard Rossbach, president and founder of Firesteed Wines. Wed., Jan. 25, 6 to 9 p.m.

Bistro Nouveau, 6 Clubhouse Lane, Grantham. Cost TBA. Call 863-8000.

•MORGAN WINERY Wine dinner with Sam Smith & TT, winemaker of Morgan Winery.

Wed., Jan. 25, 6 to 9 p.m. Lakehouse Grille, 281 Daniel Webster Highway, Meredith. Cost TBA. Call 279-7006.

•HOEPLER WINERY Wine dinner with Christof Hoepler, owner and winemaker of Hopler Winery. Wed., Jan. 25, 6 to 9 p.m.

Fitzwilliam Inn, 62 Route 119, Fitzwilliam. $65. Call 585-9000.

•CYCLES GLADIATOR WINES Wine dinner with Adam Lazarre, winemaker of Cycles Gladiator Wines. Wed., Jan. 25, 6 to 9 p.m. Christmas Farm Inn & Spa, 3 Blitzen Way, Jackson. Cost TBA. Call 383-4313 or email events@christmasfarminn.com.

•VIBERTI GIOVANNI WINERY Wine dinner with Claudio Viberti, winemaker of Viberti Giovanni Winery. Wed., Jan. 25, 6 to 9 p.m. The New London Inn,

353 Main St., New London. Cost TBA. Call 526-2791.

•CECCHI WINES Artisan Italian wine dinner with Andrea Cecchi, winemaker of Cecchi Wines, and Joseph Comforti, Tuscan Brands wine director. Wed., Jan. 25, 6:30 to 9:30 p.m. Tuscan Kitchen, 67 Main St., Salem. $100. Call 912-5467 or visit tuscanbrands.com.

•A TO Z WINE WORKS Wine dinner with Michael Davies of A to Z Wine Works. Wed., Jan. 25, 6:30 to 9:30 p.m. Oak House, 110 Main St., Newmarket. $55. Call 292-5893.

•CASTELLO DI QUERCETO Wine dinner with Marco Fizialetti, winemaker of Castello di Querceto. Wed., Jan. 25, 6:30 to 9:30 p.m. Louie’s, 86 Pleasant St., Portsmouth. $65. Call 294-0989.

•JOHN ANTHONY FAMILY OF WINES Wine dinner with Geoff Whitman of John Anthony Family of Wines. Wed., Jan. 25, 6:30 to 9:30 p.m. The Foundry, 50 Commercial St., Manchester.

Cost TBA. Call 836-1925.

•SEQUOIA GROVE Wine dinner with Molly Hill, winemaker of Sequoia Grove. Wed., Jan. 25, 6 to 9 p.m. Faro Italian Grille, 70 Endicott St. N., Laconia. $75 per person. Call 527-8073.

Wine seminars •OREGON WINES: THE NEW FRONTIER Educational

seminar and wine tasting. Howard Rossbach, president and owner of Firesteed Winery and former head of Oregon Pinot Camp, will discuss the Pacific Northwest wine region. Tues., Jan. 24, 6 to 7:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Tickets cost $10 and include a Riedel wine glass and a $10 New Hampshire Liquor & Wine Outlet coupon off any two or more bottles of the featured Firesteed wines. Space is limited. Call 888-0271. Visit nhliquorwine.ticketleap.com to purchase tickets.

•BENZIGER FAMILY WINERY - ORGANIC FARMING In this educational seminar and wine tasting, Chris Benziger of Benziger Family Winery in California will talk about his winery’s practice of biodynamic farming, a type of organic farming that takes special care to coexist with the land in its natural state. Wed., Jan. 25, from 6 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Tickets cost $10 and include a New Hampshire Liquor & Wine Outlet coupon for $10 off three or more bottles of the featured wines from Benziger Winery. Visit nhliquorwine.ticketleap.com to purchase tickets.

weddings | receptions | anniversary parties | benefits & more!

Any event $75/hour only

affordable time saving great food too!

bring your own food!

Our california room graciously hosts small, intimate gatherings of 40-150 guests.

We WOn’t CHANGE The PRICe WHEN YOU SAY “WEDDING” reception style and everything in between

info & reservations - 603.578.9900 | 290 derry rd. | Hudson, NH | caliroom.com HIPPO | JANUARY 12 - 18, 2017 | PAGE 18

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In this second part of the four-week Look Good, Feel Great series, we take a look at quick ways to upgrade your diet. Local experts talk about starting your day off strong with a hearty, healthy breakfast; why a detox might be right for you; the superfoods you should be eating; and how to get your kids to choose carrots over cookies.

Remember, before making any significant changes to your diet, talk to your doctor to make sure it’s right for you.

Breakfasts for champions Quick fixes to start your day right

By Matt Ingersoll

mingersoll@hippopress.com

Every morning you have a chance to start your day with healthy food choices. Here are a few quick ways to make that happen.

Plenty of protein

It’s OK to eat carbohydrate-rich foods like bagels or toast for breakfast, but even better to supplement those foods with a great source of protein, like eggs or milk.

“Protein takes longer to digest than carbohydrates, so it helps to sustain you and make you full longer,” said Julie Izsak, owner of Bedford Nutrition and a registered dietician. “If you’re already eating protein foods for lunch and dinner too, then eating protein foods for breakfast will also help to keep your energy level constant throughout the day. … The problem with [eating just] carbohydrates is that it makes your energy level go up and come right back down, and you crash.”

There are tons of ways to make eggs, and turkey sausage or turkey bacon can

HIPPO | JANUARY 12 - 18, 2017 | PAGE 20

up your protein too. If you really want that toast or bagel, top it with a nut butter instead of jelly.

And if you’re in a hurry, Izsak said yogurt is also an excellent source of protein — especially Greek yogurt, which often has double the amount of protein of regular yogurt.

Don’t sugarcoat it

If you do reach for yogurt, stay away from syrupy flavored yogurts, Izsak said, because they can be loaded with sugar. Foods with processed sweeteners like high-fructose corn syrup can often contain excessive levels of sugar and make you hungrier again faster.

“The best thing to do would be to go with a plain or a vanilla flavored yogurt and then add your own fruits or nuts to it,” Izsak said. “You can mix it with either fresh or frozen juice, or chopped up nuts or granola, which makes a quick and healthy breakfast, or add a small amount of organic maple syrup if you want to sweeten it a bit.”

Traci Komorek of Fresh Roots Nutrition

in Concord said about four to six grams of sugar per serving is a good rule of thumb when selecting any type of cereal or granola for breakfast.

“Foods like instant oatmeal and processed cereals … often will only increase your appetite for sugar,” Komorek said.

“A meal should make you full for three to four hours or it’s not balanced or significant enough.”

If you need a little sweetness, you can add fruit to your meal — but that means real fruit.

While both fresh fruit and fruit juices contain natural sugar, Izsak said using fruit in its natural state is better when making recipes like fruit smoothies for breakfast.

“It’s very easy to drink four ounces of juice, but you’re not getting fiber that would be in fresh or frozen fruit to help you slow down your digestion, and so you get hungry quicker,” she said.

Izsak said another tip is to stay away from “juice drinks” like Hi-C because of the added sugar in them. She suggested looking for labels on juices that say “no added sugars” or “all natural sugar” and

limiting your intake to four ounces per day.

Cereal succession

Cereal may be one of the quickest and most accessible options for breakfast, but it’s not always the healthiest.

“The more processed the food is, the faster it is to digest, and it raises your blood sugar faster,” said Kim Dorval, owner of Nutrition in Motion. “The problem with cereal is that it is very lightweight and you can easily overeat it. … One serving of most cereals, which you can hold in your hands, is like 30 grams, and that can be contrasted with, say, a quart of strawberries. So it’s not just the processing, but the weight of it.”

Dorval said choosing a cereal with added protein or added fiber, like Kashi or Special K, helps to slow your digestion down. But, she said, whole unprocessed foods like eggs or fruits are still better than any kind of cereal.

“You can even sprinkle cereal on top of yogurt if you still want to eat it but also want to control your intake amount,” she said.

Supercharge your diet How to make the most of superfoods

By Angie Sykeny

asykeny@hippopress.com

You don’t have to adopt a whole new diet to eat healthier this year. Simple modifications like adding a handful of berries to your yogurt can go a long way, especially if you know what foods give you the most bang for your buck.

More than just “healthy” foods, superfoods are especially dense in one or multiple types of vitamins, minerals, antioxidants and polyphenols.

“They’re considered ‘super’ because they provide a variety of health benefits such as prolonged life, provide you with more energy and reduce and avoid diseases,” said health coach Allison LelA day of superfood Check out these recipes featuring superfoods, courtesy of Allison Lellos.

Breakfast: Christmas Morning Crockpot Oatmeal 1½ cups steel-cut oats 4 cups water (or 2 cups water, 2 cups almond milk) ¼ cup almonds ¼ cup walnuts ½ teaspoon cinnamon ½ teaspoon nutmeg Lunch: Not Your Average Spinach Salad 1½ to 2 cups spinach ¼ cup black beans ¼ cup corn ½ to 1 cup cucumber ¼ cup cooked quinoa ½ cup shredded carrots ¼ cup diced avocado ½ cup salsa Prepare quinoa (as directed on box) early

los of Allison Lellos Holistic Wellness in New Hampshire. “Any kind of produce or non-packaged food can be beneficial, but superfoods pack a little extra punch of nutritional benefit.”

What they are

Lellos said many people associate superfoods with exotic or specialty items like matcha and acai, but most superfoods are actually common items that you can find at any grocery store. They may even be a part of your diet already.

Some “staple superfoods” that are commonly available and easy to add to any diet include fruits like blueberries, strawberries, watermelon, tomatoes and avocados; veggies like spinach and kale, lentils and black beans, sweet potatoes, mushrooms 22

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1 cup blueberries and/or diced apple Lightly spray the bottom and sides of crockpot.

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Cover the crockpot and set to low. Allow to cook on low for at least 8 hours.

If crockpot runs warmer or liquid is absorbed by 4 hours, add more water and stir. in the week and refrigerate.

Rinse and dry spinach in paper towel.

Remove excess sodium by rinsing and straining the beans and corn (if from a can).

Rinse, dry and dice/shred cucumber and carrots.

Dice avocado and store remains in airtight container or ziplock bag.

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A few crumbled blue corn chips or ¼ cup of shredded cheese can be added on top if more salad excitement is desired.

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“It’s a huge misconception that superfoods are too rare and unattainable or out of our reach. Some of them are right under our noses,” Lellos said.

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Naturally, it’s easier to pair superfoods with a healthy diet than an unhealthy diet, so the best approach, Lellos said, is to focus on having a healthy and balanced diet first, then work superfoods into that mold. For example, if your goal is to eat five servings of fruits and vegetables every day, think about ways you can fulfill some of those using superfoods. That way, you’re getting the basic benefits of eating a sufficient amount of fruits and vegetables in addition to the benefits from the superfoods.

Also keep in mind that different superfoods provide different kinds of nutrition, so you need to eat a variety of them to reap the full range of health benefits.

“You could get your antioxidants from

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blueberries or green tea, but your probiotics from Greek yogurt and your iron and calcium from kale,” Lellos said. “They all have different qualities, so it’s important to mix them up. We need a multitude of color on our plates, even with superfood.”

The best strategy for maintaining superfoods in your diet long term, Lellos said, is to make them convenient to use, stick with small changes and keep your diet fresh and exciting.

Try dedicating one day a week to preparing superfoods in bulk so that they’re accessible to you throughout the week and easy to mix and match with your regular meals. You can make things even simpler by planning meals like stir-frys, salads, soups and stews, which are easy to add superfood ingredients to.

One of the perks of superfoods, Lellos said, is that you don’t have to make drastic changes to your diet or come up with elaborate new recipes to get the health benefits. And if you start falling into a rut with the same foods, she said, it’s easy enough to get creative with new ways to use superfoods.

Get your body back with a detox

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minutes.

Add water and lentils to the pot and bring to a boil.

Add carrots, broccoli and oregano.

Stir, cover the pot and set to low for approximately 20 to 30 minutes, or until liquid is gone (stirring occasionally). If lentils are not tender, add 1 cup of water and continue cooking on low.

Once lentils are tender, add handful of spinach, stir and cover the pot until spinach has softened.

Serve with a dash of cheese on top if you like, and add salt to taste.

For people looking to quickly revamp their diet, one way to start fresh is with what experts call a detox. “[Clients] see immediate results,” Jaclyn Lee, a registered dietician with Nutrition in Motion in Bedford, said via phone. “They have less bloating. They’re thinking clearer, sleeping better at night and have more energy.”

She said clients typically come to her about detoxing because they want to get their cravings under control.

“Their food choices haven’t been great for some length of time, and it’s snowballed,” Lee said via phone. “Lots of people going through our weight watcher program start with a detox. … It’s

because if you detox with carbs, protein and fat, it will normalize your blood sugar, and you won’t have the spikes and falls.”

What to eat

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The first couple days can be rough, particularly if you’re abstaining from caffeine (which is what Taylor advises; Lee said she typically limits clients to one black coffee a day). By Day 3 or 4, you should see a result.

“A lot of people talk about how they had great sleep with vivid dreams,” Taylor said. “The biggest thing is their energy level that comes back. They might not be having cravings for sugar and carbs. Pain in their joints — that’s gone. I’ve also heard of women who had less cramping and lighter periods.”

Both women advised limiting detoxes to a couple times a year. Afterward, it’s important to phase foods back in slowly.

“The only thing you don’t want to do is follow a detox for two days and then on the third day go totally off it and have sweets or do something dramatically different,” Lee said.

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What you eat on a detox can be flexible, Lee said, but generally, it involves eating simple, natural foods with a balance of healthy protein, carbohydrates and fats.

Eliminate processed foods or foods that may cause inflammation for some people, such as gluten, dairy and sugar, Lee said.

Detoxes should also be high in fiber (through fruits and vegetables, particularly ones rich in vitamins and sulfur) and water — about half your body weight in ounces per day.

They can last anywhere from a couple days to a couple weeks, though both dietitians advised getting professional advice before detoxing, as it could have a negative effect depending on health history and the medication or supplements you’re taking. Some people can jump right in, while others need to make slow adjustments.

“It’s a much safer way to detox than juicing or fasting. In those, you’re not giving your body a balance of the three macronutrients — carbs, fat, protein,” Lee said. “What I see out there is that there are more detoxes out there that are a bit heavy on the carbs. … For example, juicing is all carbohydrates.”

Heather Taylor, registered dietitian and owner of Eat Well and Beyond in Manchester, said some of her clients like including protein shakes in their detoxes, which is fine; the best ones include no dairy and are full of vitamins and minerals.

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Picky no more

Easy ways to get kids eating healthy

By Ryan Lessard

news@hippopress.com

From presentation and preparation to general attitude, there are a bunch of ways caregivers can make sure their picky tykes aren’t subsisting on junk foods.

Inventory

The easiest way to keep your kids from snacking on sweets is to keep sweets out of the house altogether.

Emily Jacobs of Candia is a nutritionist and mother of two. When her kids, now teenagers, were smaller, she would limit

the amount of processed and sugary food she kept on hand. When her hungry kids went scavenging, there were only healthier options to choose from.

“One of the challenges I think is providing alternatives to a lot of the foods that taste really good to them — things like soda and candy and sugary cereal, things that are really sweet,” Jacobs said. “How do you compete with that with whole foods, fresh fruits, vegetables, good sources of protein, good sources of fat?”

Make it fun

For small children especially, one of the best tricks to getting them to eat good 24

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23 food is to present it in colorful or fun ways.

Jacobs had a tradition in her family where she would arrange plates of fruits and vegetables to look like rainbows. She would also supply some sources of protein, like cheese or peanut butter.

She made it a rule that the kids had to eat those when they got home from school before they could eat anything else. By the time they’d filled up on the healthy snacks, they’d forgotten that they wanted potato chips or cookies.

Creating fun imagery or naming the food something silly can go a long way toward making it more appealing.

“Instead of handing a kid a whole apple and saying, ‘Here, eat this,’ you can cut it up into slices and there’s fun things you can do with apples to make them look like a flower [or] a picture,” Jacobs said.

She also recommends skewering fruits and veggies to make a kabob.

“Things like that can make it a little more fun,” Jacobs said.

Jacobs noted that kids have very sensitive taste buds and certain textures may be relatively difficult for them to handle at first. For this, Jacobs’ solution is the blender.

“One approach that often works really well is to make things that are pureed, like smoothies. You can call them shakes or soups that have lots of fruits and vegetables in them,” Jacobs said. “A kid may not try raw kale, but they’ll drink a smoothie that has kale in it.”

Jacobs recognizes that many caregivers don’t have time to go all out with their food presentation. Some easy-to-make mainstays like ants on a log (raisins on top of peanut butter spread on a stick of celery) can be made well before snack time and left in the fridge for the kids to grab when they’re hungry.

Make it a discovery

Dinner time shouldn’t be a battle of wills.

“If it becomes a battle, then that can definitely have a negative impact on their willingness to try new things in the future,” Jacobs said.

Jacobs said there are a few easy ways to avoid this.

To start with, parents should be eating the same healthy foods as the kids.

“You can’t be doing something different than you’re asking them to do,” Jacobs said.

Constantly exposing kids to new things is also key. If they hesitate to try something, don’t see it as a failure.

“Research has shown that kids need to be exposed to new foods many times before accepting them in some cases,” Jacobs said. “It should never be a battle.

Don’t fight about it, but have them try it.

And over time, their tastes will adapt and they will start to like new things.”

And it doesn’t hurt to give kids something like a yogurt dip to make certain vegetables more palatable.

In our culture, we often celebrate the steak and marginalize the asparagus.

Jacobs recommends turning that convention on its head.

“Shift your paradigm a little bit,” Jacobs said. “Make fruits and vegetables the main focus of a meal or snack instead of [meats or carbs].”

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Join the Aviation Museum of New Hampshire (27 Navigator Road, Londonderry) at 6 p.m. for a celebration and remembrance of Bob Hoover, the late Air Force test pilot who died in October at the age of 94. Hoover is widely recognized as one of the greatest aviators who ever lived, setting many aviation records and receiving several awards. The museum will present videos and memorabilia from Hoover, and the event will also feature a cash bar and a reception. Admission is free. Visit aviationmuseumofnh.org or call 669-4820 for more information. Photo courtesy of airfactsjournal.com.

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Thursday, Jan. 12

The Beaver Brook Association’s annual meeting will be held at 6 p.m. at the Nashua Country Club (25 Fairway St.).

This year’s topic is “Climate Change in New Hampshire: Past, Present & Future.” The meeting will feature Dr. Cameron Wake, professor of climatology and glaciology at UNH, as the guest speaker. Tickets are $50 per person or $350 per table of eight. Visit beaverbrook.org or call 465-7787.

Saturday, Jan. 14

Thursday, Jan. 12

Fantasy author Aerum Delevan will visit Gibson’s Bookstore (45 S. Main St., Concord) at 5:30 p.m. to present the Demon Chronicles: The Chaos Prophecy, the first in a series. Admission is free. Visit gibsonsbookstore.com or call 224-0562.

EAT: locally grown eats The next day of the Indoor Winter Farmers Market at Cole Gardens (430 Loudon Road, Concord) will be on Saturday, Jan. 14, from 10 a.m. to 1:30 p.m. The market features a variety of homegrown products like seafood, baked goods, coffee and tea, beef, pork and more. The market will continue every Saturday through April 22. Visit concordwintermarket.com or call 229-0655 for more details.

Get the Led Out, the critically acclaimed Led Zeppelin tribute band from Philadelphia, will perform at the Capitol Center for the Arts (44 S. Main St., Concord) at 8 p.m. The group is known for its recreations of classic Zeppelin tunes and often performs a special acoustic set of old favorites. Tickets start at $25. Visit ccanh.com or call the box office at 225-1111 to buy tickets.

DRINK: brews at the peak Join Pats Peak (686 Flanders Road, Henniker) for an apres-ski beer promotion on Saturday, Jan. 14, at 3 p.m., and Sunday, Jan. 15, at 2 p.m., featuring brews from Smuttynose Brewing Co. The promotion will include a contest with prizes like hats, T-shirts, koozies, key chains and more to be drawn at 7 p.m. each night. Visit patspeak. com or call 428-3245 for more details.

Join the League of New Hampshire Craftsmen Nashua Gallery (98 Main St.) for a pendantmaking workshop from 10:30 a.m. to 12:30 p.m. Participants will be introduced to several easy techniques using a variety of materials to create homemade pendants. Each person will make enough to bring home three pieces. There is a $22 tuition cost, plus a $10 materials fee payable to the instructor.

Visit nhcrafts.org or call 5958233 for more information.

BE MERRY: with Legos Join the Hollis Social Library (2 Monument Square) for a family Lego night on Tuesday, Jan. 17, at 6 p.m. The library will be providing loads of Legos and a variety of Lego kits to help you create. Admission is free. Visit hollislibrary.org or call 465-7721.

Looking for more stuff to do this week? Check out Hippo Scout, available via the Apple App Store, Google Play and online at hipposcout.com.

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ARTS Brighten up January “Art and Bloom” brings color to Concord

By Kelly Sennott

ksennott@hippopress.com

The 15th annual “Art and Bloom” is a pop of color in the gray of winter.

“It’s such a gloomy time of year. To be able to work with flowers and create these beautiful arrangements is a good way to brighten an otherwise bleak winter,” Concord Garden Club member and flower artist Judith Maloy said via phone.

The show, which occurs Jan. 19 through Jan. 21, is inspired by the annual exhibition at the Museum of Fine Arts in Boston. It showcases 20 locally made floral arrangements by Concord Garden Club members and floral designers, which are inspired by regional artwork supplied by McGowan Fine Art Director Sarah Chaffee.

“Art and Bloom” turns 15 this year and occurs at McGowan Fine Art. Courtesy photos.

Chaffee hung the art a week and a half before the Jan. 19 opening reception, and spectrum of pieces — still lifes, landscapes, local flower businesses — maybe Sorella floral artists chose their weapons about a abstract paintings, figure paintings.

Flower Company, D. McLeod Florist, Cobweek before. She aims to provide a broad “I tend to pull out work that’s new or blestone Design Company or the Apotheca I feel should be seen,” Chaffee said via Flower Shoppe.

“Art and Bloom” phone. “I think about providing a variety Garden Club member Susan Heinecke Where: McGowan Fine Art, 10 Hills but also presenting pieces that are more chose an abstract painting splashed with Ave., Concord challenging. Though I do have a tendency blue and orange, which she liked for its draWhen: On view Jan. 19 through Jan. this time of year to pull out work that’s very ma, movement and vibrancy (though she 21; opening reception Thursday, Jan. 19, colorful, because it’s January!” admitted she had her work cut out for her, from 5:30 to 7:30 p.m.

At the time of Maloy’s phone interview, trying to find such a bright blue flower in Contact: Call 225-2515, visit mcgowanshe hadn’t yet chosen her painting; she the dead of winter). fineart.com, hours Tuesday through planned on visiting the gallery later that This 15th “Art and Bloom” is the bigFriday from 10 a.m. to 6 p.m. Saturday week with Lea Kelsey, her design partner. gest yet. It’s been held at various venues, from 10 a.m. to 2 p.m.

They’d take a photo and start shopping at from the Hopkinton Town Library to the

28 Art

29 Theater

Includes listings for gallery events, ongoing exhibits and classes. Includes listings, shows, auditions, workshops and more.

To get listed, e-mail arts@hippopress.com.

To get listed, e-mail arts@hippopress.com.

Kimball Jenkins School of Art, but the past couple years it’s been a partnership event with McGowan. Flowers will be delivered Jan. 19 between 10 a.m. and 1 p.m., and the evening reception will include wine and hors d’oeuvres brought in by Garden Club members.

“What I love about the show is that for people who have not been in a gallery before, it becomes a little bit easier … and a bit more accessible. It’s a great first-time introduction,” Chaffee said. “It’s part of why I do it. I want to take the mystery out of the gallery.”

31 Classical

Includes symphony and orchestral performances.

To get listed, e-mail arts@hippopress.com.

Looking for more art, theater and classical music? Check out Hippo Scout, available via the Apple App Store or Google Play.

Art Events • CREATIVE STUDIO SATURDAY: WINTER LANDSCAPES Unique activity that

explores mountains in winter.

Sat., Jan. 14, 10 a.m.-1 p.m. Currier Museum of Art, 150 Ash St., Manchester. Free with admission.

Visit currier.org.

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• FREE NEW HAMPSHIRE SATURDAY Currier Museum of Art free admission for NH residents. Sat., Jan. 14, 10 a.m.-noon.

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St., Manchester. Visit currier.org.

• CURRIER FOCUS TOUR: ART AND RACE Engage in conversation with docent educator that highlights art, civil rights,

racial identity in America past and present. Sat., Jan. 14, and Mon., Jan. 16, at 11:30 a.m. Currier Museum of Art, 150 Ash St., Manchester. Free with admission.

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ARTS

The New Hampshire Philharmonic Presents

A TRIP TO THE NH art world news

• Art on the wall: The Manchester Arts Commission features 30 pieces of watercolor art by Yong Chen as part of “Art on the Wall at City Hall” along the east and west wings of City Hall, Elm Street, Manchester, through January. Many contain nature themes. “I’m experiencing the same struggle as most parents of how to balance life and work in the modern technologicallyobsessed environment around us. My core belief that guides my parenting is that that children are happier when they’re outside in the sunshine playing and enjoying the natural world,” Chen said in the press release.

He studied graphic design and illustration in Boston and earned his MFA from the University of Hartford, Conn. He has also illustrated and authored many children’s books and magazines and is a tenured art professor at Bunker Hill Community College. You can visit his YouTube channel focused on painting at youtube.com/enjoying art, or his site, yongchen.com. There’s an artist reception Wednesday, Jan. 18, at 5 p.m.

• Celebrating five years: Positive Street Art celebrates its fifth anniversary with an event, themed “REACTIVE,” Saturday, Jan. 21, from 6 to 9 p.m., at the Martha’s Exchange Ballroom, 185 Main St., Nashua, on the second floor. The celebration offers a glow theme complete with art, games, raffles, performances by PSA’s dance team, THRIVE and music. All attendees are

encouraged to wear white or fluorescent colors. There’s a cash bar and free snacks, and all money raised will benefit local art projects and general programming through PSA. Tickets are $25. Visit positivestreetart.org or email positivestreetart@gmail. com.

• More art shows: Brighten up your January with a trip to the art gallery. The Franklin Gallery at RiverStones Custom Framing, 33 N. Main St., Rochester, hosts the exhibition “From the Many: One,” which is on view through the month of January and contains artwork by more than 20 Seacoast artists in various media. Email Kris Ebbeson at Kebbeson@metrocast.net or call 812-1488 for more information. The Brush Art Gallery & Studios at 256 Market St., Lowell, Mass., also presents a show, “A Sign of the Times,” on view Jan. 7 through March 11, that brings visitors down memory lane with a mixture of Americana, typography, vintage styles and design, organized by Executive Director Jim Dyment and curator Mary Ann Kearns.

There’s an opening reception on Saturday, Jan. 28, from 2 to 4 p.m. Visit thebrush.org.

— Kelly Sennott

KIlimanjaro suite

artisan cheeses, wine. Sun., Jan. 15, at 3 p.m. LaBelle Winery, 345 NH-101, Amherst. NHIA and LaBelle Winery event. Complimentary for NHIA alumni or NHIA members. $5 general admission.

• POSITIVE STREET ART 5-YEAR ANNIVERSARY Celebration, themed “Reactive.” For all ages. Games, raffles, performances by THRIVE, music. Wear white or fluorescent colors to fit in with glow theme. Sat, Jan. 21, 6-9 p.m. Martha’s Exchange, 185 Main St., Nashua. Tickets $25.

Visit positivestreetart.org.

• DERRY ART SHOW AND SALE Featuring work by painters, printmakers, digital artists, potters. Sat., Jan. 21, 10 a.m.-3 p.m. Derry Opera House, 29 W. Broadway, Derry. Email salmike@aol.com. Call 785-2395.

Openings • “SETTING THE STANDARD” League of NH Craftsmen multi-media work by jurors.

On view Jan. 13-March 24. Open-

Sunday, January 22nd | 2pm

Yong Chen, whose work is on view as part of “Art on the Wall at City Hall.” Courtesy photo.

ing Fri., Jan. 13, 5-7 p.m. The Craft Center, 49 S. Main St., Concord. Visit nhcrafts.org.

• NEW ACQUISITIONS Photography, paintings, works on paper donated to or purchased by McIninch Art Gallery Collection.

Jan. 19 through Feb. 15. Opening Thurs., Jan. 19, 5-7 p.m. McIninch Art Gallery, 2500 N. River Road, Manchester. Visit snhu.edu/art.

Call 629-4622.

Theater Productions • THE COMPLETE WORKS OF WILLIAM SHAKESPEARE (ABRIDGED) Produced by Cue Zero Theatre Company. Jan. 6 through Jan. 22. Hatbox Theatre, 270 Loudon Road, Concord. $16.50. Visit hatboxnh.com.

• DOUBT Players’ Ring production. Jan. 6-Jan. 22. Fridays and Saturdays at 8 p.m. Sun., Jan. 15, at 3 and 7 p.m. Sun., Jan. 22, at 3 p.m. The Players’ Ring, 105 Marcy St., Portsmouth. $15. Visit playersring.org. Call 436-8123.

• THE MAKING OF A GREAT

MOMENT Play by Peter Sinn Nachtrieb. Merrimack Repertory Theatre production. On view Jan. 4-Jan. 29. Nancy L. Donahue Theatre, 50 E. Merrimack St., Lowell. $26-$70. Call 978-654-4678.

• GODSPELL Produced by STEPS, Specialized Theatre Enrichment Program. Retelling with contemporary references and new arrangements. Thurs., Jan. 12, at 7 p.m.; Fri., Jan. 13, at 7 p.m.; Sat., Jan. 14, at 7 p.m. Derry Opera House, 29 W. Broadway, Derry. $15. Visit stepsnh.org.

• METAMORPHOSES NH Theatre Project production. By Mary Zimmerman. Jan. 13-29. Fridays and Saturdays 8 p.m., Sundays at 2 p.m. West End Studio Theatre, 959 Islington St., Portsmouth. $28. Call 431-6644. Email reservations@nhtheatreproject.org.

• LES MISERABLES: SCHOOL EDITION Palace Youth Theatre production. Fri., Jan. 13, at 7 p.m.; Sat., Jan. 14, at noon. Palace Theatre, 80 Hanover St., Manchester.

Visit palacetheatre.org, call 6685588.

at the Stockbridge Theatre Pinkerton Academy | Derry, NH

The Phil will get you out of the winter doldrums with a trip to the Oscars Award-winning film scores from great motion pictures will bring back memories and raise your spirits!

FEATURING MUSIC FROM

The Empire Strikes Back • Gladiator & Many More With music by Mozart, Wagner, Strauss, Gershwin & Puccini!

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Tickets are $12 to $50 at nhphil.org 112048

HIPPO | JANUARY 12 - 18, 2017 | PAGE 29

ARTS

Winter Sol Benefit Show Community theater

Push continues for Colonial Theatre revitalization

By Kelly Sennott

ksennott@hippopress.com

featuring

Pat & the Hats

Sarah & the Wild Versatile Saturday, January 21 7:30pm at the Shaskeen 909 Elm Street, Manchester

Tickets $20

to benefit Old Sol Music Hall, a proposed nonprofit venue and community space in Downtown Manchester Tickets available at OldSol.org

More Than Music!

Non-Perishable Food Drive to benefit New Horizons of NH

112161

Final Day | Monday, January 16

Most people involved with the Colonial Theatre block development project in downtown Laconia are locals, from the engineering consultants to the construction manager. Architects Rob Turpin and Sonya Misiaszek can see the 102-year-old theater from their office window.

“It’s been wonderful to have this core group of local people working on the project,” Misiaszek said via phone.

This focused effort is a promising sign for David Bownes, a local attorney, city councilor and self-described theater geek who can remember seeing films like The Ten Commandments at the Colonial Theatre as a kid.

“That building has been the elephant in downtown Laconia for years,” Bownes, who lives about five minutes from downtown, said via phone. “It wasn’t producing anything. The building was starting to show its age.”

The restoration project began in the summer of 2015, when the City of Laconia loaned the Belknap Economic Development Council $1.4 million to buy the theater, with the goal of restoring it to be as financially stable and practical as it was when it opened in 1914.

“What’s going to make this successful is that the city has bought into it 100 percent,” Bownes said.

BEDC has since been deep in planning, with the goal of raising the required $14.5 million to renovate the whole block (which also includes apartments and retail space) before construction begins sometime in 2017.

Progress remains steady, and the website, 609mainstreet.org, chronicles the most recent project breakthroughs — mostly financial, including tax credits, donations and grants.

This past December the biggest was a $500,000 grant from New Hampshire’s Land and Community Heritage Investment Program.

The Colonial Theatre, which features approximately 750 seats, is reminiscent of many other hundred-year-old New Hampshire theaters that saw renaissances in the last couple decades, like the Palace Theatre in Manchester and the Colonial Theatre in Keene. Justin Slattery, executive director of BEDC, hopes the revitalization will provide Laconia with more cultural opportunities, which will in turn boost the local economy by bringing more people downtown.

“It’s a project that’s been looked at many times in the past. The timing presented itself More on the Colonial Theatre

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 30

Visit 609mainstreet.org or facebook. com/609mainstreet.

The Colonial Theatre. Courtesy photo.

— partners were able to move it along, and that’s where the opportunity came from,” Slattery said.

“It would be an anchor [to downtown] if it re-opened.”

There’s still a lot to do. Turpin and Misiaszek, who did work with the Winnipesaukee Playhouse nearby, are orchestrating the new design, which is difficult due to the building’s age. It means their plans have to meet approval from multiple entities, including the city, state and national park services.

Misiaszek said the theater will be nominated for the National Register of Historic Places, so they’ve hired a preservationist and conservator to help.

Many 1914 details are still present, from the painting and plaster work to the floor finishes, but they also need to update the building to modern-day code and make it adaptable for a wide range of programming — lectures, music festivals, theater productions, films, conferences and shows courtesy of the Putnam Fund, which has seen capacity issues in the past.

“The building has gone through some transformation, but not a lot. It still has a lot of original systems and pieces in it, which is good, because it’s helpful in our restoration, but there’s a lot of asbestos and other hazardous materials in the building. We have to deal with all that as well since there were no real substantial modern upgrades,” Turpin said.

The restoration effort will include the block’s apartments and retail space. BEDC will act as the landlord, renting to tenants, but the city will run the theater.

Slattery said he’s encouraged also by the local, state and federal partners that have been “great to work with.” The project has also generated a great deal of excitement from the community; they’ve attended open houses at the theater and brought in old photos, posters, documents and memories of the place.

“It’s going to be just gorgeous,” Bownes said. “The main challenge now is funding.”

ARTS

Notes from the theater scene

• More Handel: You may have heard a little Handel during the holiday season with all the local concerts featuring “Messiah,” but if you’re craving more, the Concord Chorale is producing concerts featuring Chandos Anthems including “The Lord is My Light” and “Oh Come, Let Us Sing Unto the Lord.” The first is Friday, Jan. 13, at 7:30 p.m., at Christ Church, 43 Pine St., Exeter, and the second and third are Saturday, Jan. 14, at 7 p.m., and Sunday, Jan. 15, at 3 p.m., at South Congregational Church, 27 Pleasant St., Concord. Tickets are $25 at the door, $20 in advance (which you can get at Gibson’s Bookstore, the Merrimack County Savings Bank and Water Street Bookstore).

Visit concordchorale.org.

• NHTA awards: The New Hampshire Theater Awards are fast approaching — they will be held Saturday, Jan. 21, at 7 p.m., at the Capitol Center for the Arts, 44 S. Main St., Concord, and will be hosted by Jim Rogato and Laura Millar. The finalists have been posted on nhtheatreawards.org, and winners for most categories (best actor, production, director, etc.) will be announced that night.

However, a couple have already been named.

Andrew Pinard, a full-time performer and theater artist for more than 25 years (plus a teacher, writer and magician), is the winner of this year’s Vision and Tenacity Award.

Pinard recently started the Hatbox Theatre in Concord, which involved transforming a 4,500-square-foot retail storefront into Classical Music Events • BACH LUNCH SERIES CONCERT “Folk, Sacred, and Classical Music of Nepal, Bhutan, and India.” Thurs., Jan. 12, 12:10-12:50 p.m. Concord Community Music School, 23 Wall St., Concord. Free. In recital hall.

The Concord Chorale performs Handel this weekend.

Courtesy photo.

a 99-seat venue. It’s already seen more than 120 performances and thousands of patrons. The Francis Grover Cleveland Lifetime Achievement Award goes to Rob Koch, who has acted, directed and provided technical support to professional and community theaters for more than 50 years.

He’s also a founding member of Actors’ Circle Theatre (and managing director) and on the board of trustees at the Peterborough Players. Tickets to the awards night are $32.50 to $50. (If you’re a top finalist, email RSVP@NHTheatreAwards.org.)

• Looking for playwrights: Image Theater of Lowell, Mass., seeks submissions for Femnoire: The Women’s Playwriting Festival, its annual production of original short plays by local female playwrights, which will occur in the Parker Gallery at the Whistler House Museum in May. The pieces must be plays or monologues of 10 minutes or less, feature four characters or less and require a single set. There’s a two-submission limit. Send submissions to imagetheaterlowell@gmail.com under the heading “2017 Femnoire” and the writer’s last name. Deadline is Jan. 31 at midnight.

— Kelly Sennott

Visit ccmusicschool.org. Call 228-1196.

• CONCORD CHORALE Concert, Handel’s Chandos Anthems: “The Lord is My Light” and “Oh Come, Let Us Sing.” Fri., Jan. 13, at 7:30 p.m. Christ Church, 43 Pine St., Exeter. $25. Visit concordchorale.org. More concerts Sat., Jan. 14, at 7 p.m.; Sun.,

Nashua, Keefe Center for the Arts with Max Levinson, piano & New World Chorale Jonathan McPhee, conductor Holly Krafka, artistic director of New World Chorale

109789

Jan. 15, at 3 p.m. South Church, 27 Pleasant St., Concord.

• “FAMILIAR SONGS: UNFAMILIAR STORIES” Performance by musician and song historian Richard Kruppa.

Tues., Jan. 17, at 7 p.m. Dover Public Library, 73 Locust St., Dover. Call 516-6050.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 31

FEATURES 33 Kiddie pool Family activities this week.

INSIDE/OUTSIDE Lively loons

Loon Preservation Committee gives talk in Nashua

By Matt Ingersoll

34 The Gardening Guy Advice on your outdoors.

35 Treasure Hunt There’s gold in your attic.

36 Car Talk Click and Clack give you car advice.

Get Listed From yoga to pilates, cooking to languages to activities for the kids, Hippo’s weekly listing offers a rundown of all area events and classes.

Get your program listed by sending information to listings@hippopress.com at least three weeks before the event.

Looking for more events for the kids, nature-lovers and more? Check out Hippo Scout, available via the Apple App Store, Google Play or online at hipposcout.com.

mingersoll@hippopress.com

Nearly 300 pairs of loons were recorded across New Hampshire in 2016 — that’s more than three times as many as there were just 40 years ago but is still only about halfway to where they should be historically to thrive, according to Loon Preservation Committee Executive Director Harry Vogel.

At an informative talk at the Nashua Public Library on Wednesday, Jan. 18, you can learn about ways to help increase the population numbers of loons in the Granite State. Vogel will be leading “Successes of Loons in New Hampshire,” which will begin at 7 p.m., following a brief business meeting by the Nashaway Chapter of the New Hampshire Audubon.

“The presentation is going to essentially have three parts to it,” he said. “The first thing I want to do is just talk about loons in general and to instill an appreciation for them to people. … Then I want to get into talking about all of the challenges facing loons in New Hampshire, and then from there that will lead into a discussion about the committee and the reasons why it was created. … I will also be talking “Successes of Loons in New Hampshire” When: Wednesday, Jan. 18, 7 p.m.

Where: Nashua Public Library, 2 Court St., Nashua Cost: Free (no registration required) Visit: loon.org

Loons. Photo by Kittie Wilson.

about the general recreational use of our lakes, and the challenges we face in restoring loon populations.”

Vogel said the very reason why the committee was founded was that loons were becoming less and less common on lakes. It initially began as a self-funded project of New Hampshire Audubon but has since grown into an independent research organization that’s based in Moultonborough.

“Our goal is to teach people about loons and their needs,” he said, “but the same work that we’re doing also helps other wildlife, so we also work to promote environmental ethics as well.”

Some of these things include the

proper use of fishing equipment when out on a lake, Vogel said.

“It’s important not to use lead fishing sinkers or lead-headed jigs … because you’re putting loons and other wildlife at risk,” he said.

“These are actually responsible for more loon deaths by far than any other single cause.”

But an even easier thing to do is to just simply give the loons a little space in the wild.

“If you want to get close to loons, do it with a big pair of binoculars,” Vogel said. “If you approach a loon on a nest with young chicks, what they do is stop doing what they need to be doing and focus all of their attention on you … and it may aban-

don its chicks.”

The Loon Preservation Committee always welcomes volunteers and relies on them to help keep track of loon sightings across the state. Areas in particular that recently have enjoyed thriving loon populations include Massabesic Lake, Bow Lake, Mendums Pond and other lakes along the southern tier of New Hampshire. “[Volunteering] can be as simple as watching a lake near you and reporting what you see,” Vogel said.

“We survey more than 325 lakes throughout New Hampshire and volunteers help us keep tabs on the population.”

But Vogel added that loons this time of year are more likely to be found in the Atlantic Ocean, where the water is not completely covered in ice.

“They migrate east and sometimes north in the wintertime, believe it or not,” he said. “It’s not warmth that they are after, just open water. … As soon as the lakes are open, they will be coming back.”

Around here, Vogel said, that tends to be about early to mid-April.

Loons are also natives of Alaska, several midwestern states, and other northern ends of the Northeast, including upstate New York, Vermont and Maine.

“Despite all of the challenges, we’ve been able to more than triple the population over time,” he said.

“We’re only about halfway to getting back to the historical levels of loons that New Hampshire’s lakes should be, though, so there’s still work to be done.”

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 32

IN/OUT

Family fun for the weekend

Showtime

The Bright Star Touring Theatre will visit the Lawrence Barn Community Center (28 Depot Road, Hollis) on Saturday, Jan. 14, from 10:30 to 11:15 a.m. Join the actor-educators as they take audience members on an adventure through what makes up a story. Audience members may contribute to the play to create an original story in one part of the show, while learning all of the different parts of what goes into making one. Admission is free. Visit hollislibrary.org or call 465-7721.

The Palace Youth Theatre will present two showings of Les Miserables School Edition on Friday, Jan. 13, at 7 p.m. and Saturday, Jan. 14, at noon at the Palace Theatre (80 Hanover St., Manchester). Les Miserables is a story about the survival of the human spirit and has been seen by more than 65 million people worldwide, winning more than 100 international awards. Tickets are $14 for adults and $11 for children. Visit palacetheatre.org or call the box office at 668-5588 to buy tickets.

Be paws-itive

Join the Wadleigh Memorial Library (49 Nashua St., Milford) for its next Paws to Read day on Saturday, Jan. 14, from 10:30 a.m. to noon. Certified therapy dogs will visit the library to help children having difficulties with reading become more confident in their abilities.

The use of therapy pets has been proven to decrease anxiety about reading, lower blood pressure and promote relaxation.

Registered children can arrive at the library during this time span and read to Easy as pie the dog of their choice for approximately Learn to make your own mini chick- 15 to 20 minutes. No cost is required with en pot pies at The Culinary Playground registration. Visit wadleighlibrary.org or (16 Manning St., Derry) on Saturday, Jan. call 249-0645 for more information.

14, at 10 or 11:30 a.m. The class is part of The Culinary Playground’s “mini chefs” Deep freeze series for kids ages 3 to 6. Each recipe is The Maxfield Public Library (8 usually prepared with two to three serv- NH-129, Loudon) will host a Frozen ings, and crafts, storytimes and more are party on Saturday, Jan. 14, from 10 a.m. held while waiting for the dish to cook. to 12:30 p.m., featuring crafts, games and Basic academic skills of counting, color snacks before a screening of the Disney and shapes are also addressed in follow- film at 10:45 a.m. Admission is free, but ing directions. The cost is $16 per person registration is required. Visit maxfieldfor an individual class, or $62 for four library.com or call 798-5153 for more classes. Visit culinary-playground.com information. or call 339-1664 for more details.

Adoptions Healthy, microchipped kittens

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Boarding $20/night 1 cat $32/night 2cats

• Proceeds go to Kitten Rescue 332 Kelley St. Manchester, NH 603-856-9233 www.darbsterkitty.com

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 33

Eat.

IN/OUT THE GARDENING GUY

Shop. Live. Local. Taste the tropics

Grow fruit to beat winter doldrums

Shop the Variety

By Henry Homeyer

listings@hippopress.com

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Are you tired of winter already? Grow fruit!

Last year I decided to do just that and now have three Meyer lemons ripening up on a little tree in a south-facing window. I also have a lime tree that has potential but is yet to bloom.

My optometrist, Dr. Chris Fields in Lebanon, has a grapefruit tree he started from seed more than 20 years ago, and now it produces plenty of fruit in a big pot in a bright window.

More on indoor fruit later. Let’s consider outdoor fruit first.

Now is a good time to make plans for 2017.

Do you have an apple tree? If not, you should.

Put on your boots and walk around outside to see where you might plant an apple. They do best in full sun, either on the flat or a slight slope facing south or east, never north. An apple tree needs at least a 20-foot square, preferably more. Good rich, well-drained soil is ideal. Of course there are dwarf apples, but I have never grown one; they are less productive and seem stunted to me.

Properly pruned, a mature apple tree is a thing of beauty, a sculpture in your landscape.

Pruning is easy, particularly if you do it every year and never let the tree get all cluttered up.

They bloom beautifully in the spring, produce apples and stand bare and handsome against the snow all winter.

I’ve grown pears, but they are a bit more problematic. For starters, you can’t generally eat fruit right off the tree; you have to finish ripening it on the countertop or a windowsill. And pears, many of them, want to shoot straight up, not branch out to a gentle rounded form the way an apple tree will do. They can be trained but are tougher to train than a dog. And you need to grow two varieties of pears that bloom at about the same time to get good pollination.

Twice I’ve grown peach trees, twice they have been killed by a cold winter. Both were a variety called “Reliance,” which was developed at the University of New Hampshire and bred for cold-hardiness. My total production from the two trees? Three peaches. After the second one died I grew vines up it for a few years until it fell over. And I foreswore ever trying again — unless global warming really does turn my garden into a Zone 5 garden.

I ran into a friend recently who asked me about growing paw-paws. I told him I’ve had one for a few years, and it is doing nicely but has yet to produce fruit. The paw-paw is a native tree that is found in forests of Ohio, Pennsylvania and down through Appalachia.

To refresh my knowledge about paw-paws I consulted a wonderful book by Lee Reich, Grow Fruit Naturally: A Hands-On Guide to Luscious, Home-Grown Fruit. This book

Meyer Lemon. Courtesy photo.

really has lots of personal, hands-on knowledge and I agree with just about everything it says (which is rare, for me) and it always supplements my knowledge.

Reich’s book reminded me that pawpaws need two different varieties in order to produce fruit. I will need to buy another pawpaw this year, as I have just one. They are medium-sized trees, up to 25 feet tall, and are hardy in Zones 4 to 8.

The skin and seeds of paw-paws are not edible. When the fruits ripen they often drop to the ground, so you can pick one up, cut it in half, and scoop out a custard-like sweet tropical fruit-flavored delicacy. Lee recommends buying named cultivars instead of starting from seed (though mine was either a root sprout or one started from seed).

But back to tropical fruit. After presenting at the Rhode Island Flower Show last year I went to Logee’s Greenhouse in Danielson, Connecticut. Since 1892 this family has been growing tropical plants in their greenhouses. Byron Martin, grandson of the founder, is a wealth of knowledge and convinced me that yes, I could grow a lemon and a lime in the house.

Want to grow real tropical fruit? Start by getting a book by Byron and Laurelynn Martin, Growing Tasty Tropical Plants in Any Home, Anywhere. They have the know-how based on years of experience and the book has lots of relevant information.

The book has a few pages about dozens of tropical fruits, and gives suggestions for good plants for rank beginners. It tells you how to grow black pepper, coffee or bananas. (I haven’t been able to produce bananas, however, and tried for many years.)

One of the most important bits I gleaned from the book is to avoid over-watering citrus. Grow them in fast-draining potting mix and only water when they are dry. Clay pots are good for that. And don’t put a small plant in a big pot. If the roots don’t reach the bottom of the pot, the soil there will not dry out and the cold, moist soil will rot roots nearby.

But, and I know this from personal experience, if you see leaves starting to fall off, you have under-watered the tree. Take action!

Visit https://dailyuv.com/gardeningguy.

IN/OUT TREASURE HUNT

Dear Donna, I acquired this from a home in Weare.

I am wondering if it belonged to the town originally. Can you shed any light for me and an approximate value? Thanks for your time.

Randy from Weare Dear Randy, It’s a really nice sign, and I’m sure it has some interesting history to it.

It’s tough to tell if it originally was from Weare without any type of proof.

You would have to research and go through any town photos to place it within the town hall or offices. Possibly even starting there could be of help. The historic association is another route. Someone who has lived in Weare for many years and has had family there as well could be helpful too. It’s a tough and usually long process (but could be fun).

The sign itself has value no matter where it came from. The context, color, date and condition would determine that.

The history to it would just be a bonus to you or a collector. I would say it would run in the area of $200.

“ If menopause

If you come up with any more information, please let me know. I’m always interested in any history. Nice find, Randy.

Donna Welch has spent more than 20 years in the antiques and collectibles field and owns From Out Of The Woods Antique Center in Goffstown (fromoutofthewoodsantiques.com). She is an antiques appraiser and instructor. To find out about your antique or collectible, send a clear photo of the object and information about it to Donna Welch, From Out Of The Woods Antique Center, 465 Mast Road, Goffstown, N.H., 03045. Or email her at footwdw@aol. com. Or drop by the shop (call first, 6248668).

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 35

IN/OUT CAR TALK

Cold temps freeze auto locks on van Dear Car Talk: Our 2008 Hyundai Entourage van, which we purchased new, has always had electric door locks that will not function in cold weather. Not sure of the exact

By Ray Magliozzi temperature, but once winter rolls around, we have to manually unlock the doors; we can’t open the locks with the remote. I took it to the dealer when this first occurred, and got some mumbojumbo but no solution. I should have been more persistent, but now it is too late. Other than buying warm gloves, do you have any suggestions? — David How ‘bout a heated garage?

Actually, you’re lucky that you can’t open the doors, David. A lot of Entourage owners from the 2008 era complained that their sliding rear doors would open on their own — sometimes at highway speeds! I think Hyundai tried to convince those owners that was part of the “James Bond” package.

As for your door locks, there are several possibilities. One is that the linkage itself is getting frozen. Moisture is always present inside the doors, since those cavities are not airtight. So that moisture could

be freezing the linkage that connects the “locking button” on the inside of your door to the lock mechanism itself.

Is it difficult to unlock the car manually? Or do you see the locks “straining” to open when you press “unlock”? If so, that suggests that the problem is mechanical; perhaps a bound up or frozen linkage.

In that case, you can have someone remove the inside door panels and spray the linkage with a desiccant, like WD-40.

You can try it on one door first, to see if it helps.

Another possibility is that the problem is electronic, and the signal to each door’s unlocking motor (solenoid) is not getting through. That could be because of a bad connection somewhere that opens up only in cold weather. We know that wires, like everything else, shrink when they get cold, right, David? If you don’t believe things shrink when they get cold, check the next time you go swimming in the ocean.

So it could be a random wiring or connection problem, or there also could be something wrong with the body-control module, which is a computer that operates things like the power door locks.

If absolutely nothing happens when you hit the “unlock” button, and you can

manually unlock the doors with no more effort than usual, that would suggest that something more central and electronic is causing the problem.

If it’s mechanical, it’s probably worth trying to fix. If it’s electronic (and there were a number of issues with this vehicle’s electronics), you’ll have to decide if you’re willing to pay a mechanic to try to track it down. And then compare that expense to the cost of a heated garage. Good luck, David.

Dear Car Talk: A buddy of mine just bought a new Lexus ES 350, and he ordered it with 19-inch wheels. Is there an advantage to having larger wheels on a car? — Wayne Well, most people think they look cooler.

I think that’s the prime motivating factor.

They do also improve handling. Generally speaking, the opening for the wheel-and-tire combination (the wheel well) is only so large. So when you use a larger wheel, you usually pair it with a tire that has a shorter sidewall.

Tires with short sidewalls are called “low-profile” tires. And when you turn, those low-profile tires have less sidewall that can flex. That makes the car’s turning response a little sharper.

So if you have a car that’s not known for its sharp handling — like a Lexus ES 350, or a Lincoln Navigator — you can improve the handling a bit by getting larger wheels and having sidewalls that flex less.

The downside is that those low-profile tires degrade your ride quality. All that extra sidewall, with its greater flexibility, helps soak up bumps and road imperfections, which softens your ride. So it’s a trade-off.

Now, on a car that is designed to have a very soft ride, like the Lexus ES, you might have room to accept a slightly firmer ride in exchange for better handling. It’s likely the ride still will be pretty darned comfortable.

But on cars that already have firm rides, you’d probably be better off going for the standard wheel size with the larger-sidewall tires.

The other downside of tires with short sidewalls is that it’s easier for the tire and the wheel to get damaged by potholes or curb stones that you drive over.

And if you think those optional 19-inch wheels were expensive when you bought the car, wait until you start having to replace them along with your 19-inch tires.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 36

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IN/OUT

Ski & celebrate

Pats Peak holds 16th annual Diversity Day

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The GAP at GHS Spring Semester 2017

Pats Peak will celebrate its 16th Diversity Day Jan. 16. Courtesy photo.

By Matt Ingersoll

mingersoll@hippopress.com

Pats Peak will celebrate its 16th Diversity Day, with international music and dancing, presentations and more, on Monday, Jan. 16.

Festivities are open to the public, and the event also includes Pats Peak’s POP (Pay One Price) package, offering group discounts on mountain lift tickets and rental equipment.

Pats Peak’s director of services, Jim Wall, started the event back in 2001. “[The event] is meant to provide an atmosphere to bring individual skiing, snowboarding and snowtubing to people who may think it’s out of their reach,” said Lori Rowell, Pats Peak’s director of marketing and sales. “It also focuses on different cultures throughout the world.”

Rowell said there will be world music and dancing complete with a DJ who will be set up in the lodge from 4:30 to 6:30 p.m. There will also be a special commemorative ceremony led by Pats Peak staff members on what Martin Luther King Jr. Day is all about.

More than 200 youth and teen members of the Youth Enrichment Services organization in Boston make the trip up to Pats Peak by bus each year for the event. YES students will kick off the event at 4:30 p.m. by performing a makeshift “torch-light parade” down Pats Peak’s bunny slope toward the lodge, using glowstick necklaces with rainbow colors. Concord DJ Franklyn Rosario of The Room Records,

who is from the Dominican Republic, will be providing the music.

“Jim works with the YES program, so between him and them, some of the students of the program might do their own presentations, or he might speak,” Rowell said.

Wall said this year’s presentations will include words from himself as well as YES Executive Director Bryan Van Dorpe. Memoirist Zoie Little, author of Black, White or Other, will also be speaking.

(Little, who was born and raised in Concord, will also be appearing at Gibson’s Bookstore on Jan. 15 to present her book.)

“Some representatives from Pats Peak … will address the audience in several different languages,” Wall added.

Presentations will be wrapped up by about 6:15 p.m., Wall said, but the special discounts to use the slopes will be available until 9 p.m.

The cafeteria and Sled Pub will also be open for the duration of Diversity Day. Diversity Day at Pats Peak When: Monday, Jan. 16; POP discount program available from 3 to 9 p.m.; Martin Luther King Jr. Day festivities from 4:30 to 6:30 p.m.

Where: Pats Peak, 686 Flanders Road, Henniker Cost: $49 per person or $44 per person for groups of 15 or more; includes skiing, snowboarding, snowtubing, lessons, and admission to attend the celebration at the lodge Visit: patspeak.com

These Courses meet Tuesday or Thursday

Genre

Instructor

Earn Credit

Day

Start and End Dates

Time

Tuition

US History

Academic

D. Pare

1

Tuesday

Feb. 7-May 30

3-5pm

$175

Hi/Set/GED-Language

N/A

A. Miller

N/A

Tuesday

Feb. 7-May 30

6-8pm

$30

Physical Science with Lab

Academic

C. Lauzon

1

Tuesday

Feb. 7-May 30

3-5pm

$190

Digital Photography/ Photoshop

Elective

R. Caradonna

½

Tuesday

Feb. 7-April 18

6-8pm

$150

3-5pm

½-$150 1-$175

Independent GAP

Academic

B. Carey

½ /1

Tuesday

Feb. 7-May 30

Biology with Lab

Academic

J. Devriendt

1

Tuesday

Feb. 7-May 30

6-8pm

$190 $175

Algebra 1

Academic

B. Carey

1

Tuesday

Feb. 7-May 30

3:30pm5:30pm

Chemistry with Lab

Academic

S. Fleck

1

Thursday

Feb. 9-June 1

6-8pm

$190

English

Academic

P. Galamaga

1

Thursday

Feb. 9-June 1

3-5pm

$175

HiSet/GED-Math

N/A

N. Bracy

N/A

Thursday

Feb. 9-June 1

6-8pm

$30

Thursday

March 23June 1

5-7pm

$150

Thursday

Feb. 9-April 20

3:355:45pm

$150 + $50

Thursday

Feb. 9-April 20

6-8pm

$150 + $50

Backyard Birding

Elective

N. Lambert

½

Creative Welding

Elective

R. Caradonna

½

Creative Welding

Elective

R. Caradonna

½

Enrichment

Open to 16+

Music-Private Lessons

Music

Josh Desrochers

N/A

By Appt.

By Appt.

By Appt.

$30/hour

Career Exploration

Enrichment

A. Lafond

N/A

By Appt.

By Appt.

By Appt.

Free

Enrichment

R. Caradonna

N/A

Tuesday

Feb. 7-April 18

6-8pm

$120

Enrichment

R. Tufts

N/A

Tuesday

Feb. 7

6-8pm

$120

Digital Photography/ Photoshop Financial Planning for Beginners

Enrichment

R. Tufts

N/A

Tuesday

Feb. 21

6-8pm

$10

Raising Kids “Money Smart” Enrichment

Money 101 & Budgeting

R. Tufts

N/A

Tuesday

March 7

6-8pm

$10

Enrichment

R. Tufts

N/A

Tuesday

March 28

6-8pm

$10

Enrichment

R. Tufts

N/A

Tuesday

April 18

6-8pm

$10

Enrichment

M. Engelsen

N/A

Thursday

Feb. 9

6-8pm

$20

Enrichment

M. Engelsen

N/A

Thursday

Feb. 16

6-8pm

$20

Enrichment

M. Engelsen

N/A

Thursday

Feb. 23

6-8pm

$20 $120 + $50 $120 + $50

Social Security & Lifetime Income Introduction to Estate Planning Using Your iPhone Like a Pro Online Banking Basics; Google Apps Using Office 365; Mac OS Tips & tricks Creative Welding

Enrichment

R. Caradonna

N/A

Thursday

Feb. 9-April 20

3:455:45pm

Creative Welding

Enrichment

R. Caradonna

N/A

Thursday

Feb. 9-April 20

6-8pm

No Classes the weeks of Feb. 27-March 3 & April 24-28, 2017

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Goffstown Adult Education Program Adult Diploma, GED, Lifelong Learning 27 Wallace Road • Goffstown, NH 03045

Tuition to be paid by cash, check or money order payable to Goffstown School District - GAP

603-660-5302 Bill Ryan • 603.497.5257 (Fax)

Attendance for all credit bearing classes is required. Registration is secured with a payment in full.

You will be contacted ONLY if a class is canceled or full.

111638

HIPPO | JANUARY 12 - 18, 2017 | PAGE 37

CAREERS

What’s the best piece of work-related advice anyone’s ever given you?

It doesn’t have to be something specifically that you love, but just pay attention to what everyone else loves … so you can attract to all different types of people and different markets.

I used to play this game where I would take $5 and see what I could buy with it that would have the most value for me to try to resell.

What kind of education or training did you need for this job?

A lot of it was kind of handsWhat do you wish you’d on mentoring by other people in Courtesy photo. known at the beginning of your the antique industry. … I know quite a few people in the antique world, career?

Dave de Diego is the owner of Travelers Antiques in Merrimack.

Winter is the slow season. We opened in whether they’re antique dealers or specialize in specific items. Just through talking October and it is hard to get the word out Explain what your current the store and we will do the same thing for with them, learning as I would find new there, that we’re a new store. We need new job is. them here. We deal in all different types vendors but we need awesome vendors. items, I would talk with them.

I run an antique co-op where of antiques. multiple people will set up difWhat is your typical at-work uniform?

How did you transition to your current How long have you worked there? ferent spaces and they sell their antiques, Some days I literally come in jeans and job? vintage, upcycled, shabby-chic or salvaged The store has only been open since Oct. It was a long-term dream for my wife one of our T-shirts … and some days I’ll items. We try to keep a fun atmosphere 1. That was our grand opening and we’re and I. … I’ve been a carpenter forever. My come in jeans, dress shirt, tie and a vest. … here. What I do is I host the store and I filling in quickly. I’ve been doing antiques whole family is carpenters. I’ve always I’m always wearing a newsboy hat, though. bring everyone together and it kind of kind of forever. done this because I loved it. I had severe gives 120 businesses [space] underneath What was the first job you ever had? asthma so I ended up having to give up one roof. … We also host estate sales, so How did you get interested in this field?

Mowing lawns for my neighbors. I think my business with carpentry to push ahead sometimes people will have us go into an I yard-saled with my mother when I was a lifelong dream with my wife and I, just I was about 8 years old. — Ryan Lessard entire estate where someone is moving or a little kid and always had an interest in through years of planning, talking to othsomething else and I’ll go in, I will assess it. Then for a hobby I would start buying er people in the industry who own this type What’s something you’re really the values of items, kind of figure out what something and then learning about it and of business. We always wanted to be on the interested in right now? they are if people don’t know, set values to reselling it, and learning what items to antique trail; now we start it, coming from I love God. It’s something I’ve always them and broker them to the correct peo- buy and sell. … [I was] going to different Route 3, which is pretty cool. been passionate about, being a Christian. ple. Sometimes people bring items into yard sales and the Hollis flea market. ...

Dave de Diego Antiques expert

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Work for a Great Community The town of

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The Town of Merrimack Police Department is seeking candidates for a Full-Time Police Officer position.

Minimum qualifications: High School diploma or GED from an accredited institution. Must be a current full-time police officer employed in the State of NH and certified by the NH Police Standards and Training Council (NHPSTC).

The starting hourly wage is $23.64, with a comprehensive benefits package including participation in the New Hampshire Retirement System.

To apply for this position, please submit a cover letter, resume, and a Town Application to: Town of Merrimack - HR, 6 Baboosic Lake Rd, Merrimack, NH 03054 no later than 4:00pm on February 3, 2017. Applications, detailed job description ad, and complete job description are available at the Town’s website, www.merrimacknh.gov/positionopenings, and at Merrimack Town Hall. No email please. EOE. Why work for the Town of Merrimack?

Steady hours, competitive pay, good benefits, great work environment.

More info on all positions available online at www.merrimacknh.gov/positionopenings

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SEEKING THE SERIOUSLY SKILLED Put your tech/manufacturing experience to work at one of the area’s leading Aerospace & Defense contractors!

• 2nd Shift - CNC Mill Machinist: Set up & operate high-speed mill machining centers, 3-5 axis machinery with Fanuc or Yasnac controls. Edit CNC programs, make tool off-sets. Machine complex, quality precision piece parts, perform 1st piece inspections.

• 1st Shift - CNC Mill Programmer: MasterCam X Software, setup sheets, provide tooling and fixture designs to support setups, in a contract job shop environment of 3 to full 5-axis machining centers. Knowledgeable in GD&T dimensional interpretation.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 39

FOOD Cheers to four years

Henniker Brewing celebrates with new beer

By Angie Sykeny

News from the local food scene

asykeny@hippopress.com

By Angie Sykeny

Henniker Brewing Co. celebrates its fourth year of brewing with a special anniversary event on Friday, Jan. 13, at River Road Tavern in Bedford. The “Four Years of Great Beers and Good Company” party will feature 11 of the brewery’s beers on tap, including a couple new releases, as well as food pairings, prizes and opportunities to meet and talk with the Henniker Brewing Co. staff.

“Our following has continued to grow every year, and [the party] is a good way for us to get to know everyone who has supported us and celebrate how far we’ve come in four years and where we’re looking to go moving forward,” Marketing Director Ryan Maiola said.

Partygoers will get to taste Henniker Brewing’s newest year-round brew, Damn Sure Double IPA, for the first time on tap outside the brewery. Damn Sure is brewed with malted oats, unmalted wheat, English pale malt and a hops blend with tropical fruit notes of mango, pineapple, peach and grapefruit. The name was inspired, Maiola said, by the Internet hashtag #NewHampshireForDamnSure and is a tribute to New Hampshire people and culture. Damn Sure is a New Hampshire-only release and will be available once a month in limited batches.

“Accounts across the state have been

food@hippopress.com

• New year, new beer: Incredibrew’s (112 Daniel Webster Highway, Nashua) annual Happy New Beers split-a-batch brewing event takes place on Thursday, Jan. 19, at 6 p.m. Participants will have the opportunity to brew six new recipes introduced for the new year and take home a variety case. Snacks and refreshments will be provided. No brewing experience is necessary. The cost is $40 for first-time brewers (bottles included) and $30 for returning brewers (bring your own bottles).

Call 891-2477 or visit incredibrew.com for more information.

• Healing with food: Laura Piazza, coauthor of the award-winning cookbook Recipes for Repair, will give a lecture on food-based healing at Barre Life (944 Elm St., Manchester) on Friday, Jan. 13, from 6:30 to 8 p.m. Piazza will discuss her book and how to make nutritional changes to relieve or eliminate symptoms of inflammatory or autoimmune conditions and food sensitivities. She will also have food samples from Recipes for Repair for attendees to try. This program is free but registration is requested — go to Eventbrite and search event name “Food Based Healing: An introduction to Recipes for Repair’s 10 Week Plan.”

• Pantry makeover: Get some healthy tips for the new year at the Pantry Makeover workshop at Turnip The Beet (1 Washington St., Suite 1010, Dover) on Thursday, Jan. 19, at 6:30 p.m. Participants will learn how to stock a pantry with ingredients for clean, healthy and delicious meals. There will be a cooking demonstration, food samples and recipes to take home. The cost is $15 per person, and space is limited. For more information and to register, visit turnipthebeetnh.com.

• Cook from the hearth: Learn how to cook the old-fashioned way when Strawbery Banke Museum (14 Hancock St., Portsmouth) hosts an interactive hearth-cooking workshop on Saturday, Jan. 14, from 11 a.m. to 1 p.m. Participants will learn about the culinary history of hearth cooking, traditional recipes, how to churn fresh butter and how to prepare a meal from start to finish with hearth cooking techniques. The menu will include beef stew in a “pastry coffin” and pumpkin pie made with dried and fresh pumpkin. This event is BYOB and open to adults and teens age 16 and up. Bring plastic 44

Looking for more food and drink fun? Check out Hippo Scout, available via the Apple App Store, Google Play and hipposcout.com.

HIPPO | JANUARY 12 - 18, 2017 | PAGE 40

Four Years of Great Beers and Good Company Where: River Road Tavern, 193 S. River Road, Bedford When: Friday, Jan. 13, 6 p.m.

Cost: Free admission Contact: 428-3579, hennikerbrewing.com

Henniker Brewing’s new Damn Sure Double IPA will be featured at the anniversary party. Courtesy photo.

calling us about it. We’ve already pre-sold out of all of the kegs, and it’s going to go quick once it’s on tap,” Maiola said, “but we’ll be bringing a lot to the event, so if people are looking to try it out outside of the brewery, this is the best chance to.”

Also on tap will be Company, a Belgian Quad released at the brewery’s anniversary party last year as part of the Off the Grid series. It’s brewed using house toasted cherrywood aged in white rum from Flag Hill Distillery in Lee and features notes of banana, rum, marzipan and cherry. The party will feature 2016 Company as well as the first tapping of 2017 Company.

“Company is one of the beers that people really look out for,” Maiola said. “It will be cool to have the 2016 and 2017 Company side by side, because people notice that the cherry flavor gets stronger as it ages.”

Other notable beers on the lineup include the brewery’s winter seasonal The Roast, a stout brewed with a blend of locally roasted gourmet coffee beans; the popular Russian imperial stout King Misanthrope; and the last keg in the state of 2016 Ora, which is a Belgian-style golden ale.

River Road Tavern will also be partnering with Henniker Brewing to offer food pairings with some of the beers. The pairings will include Damn Sure with grilled pork chop, couscous, pear sauce, shredded green apple and blue cheese; 2017 Company with a charcuterie plate; Amber Apparition amber ale with wild mushroom arancini; and a vanilla bean ice cream float made with Working Man’s Porter English style dark ale.

Lastly, people at the party will have the chance to meet all eight members of Henniker Brewing’s staff, including the brewery’s founder Dave Currier and head brewer Devin Bush. “[Bush] is always interested in talking with people and getting their feedback on the beers,” Maiola said. “He has a lot of experience, so it’s also a good opportunity for homebrewers to meet and talk with him and ask him questions about brewing.”

Although the party is a free, drop-in event, Maiola said there was a two- to three-hour wait at the peak of the anniversary party last year, so people should arrive toward the beginning of the event to ensure that they don’t miss out on the beers before they’re gone.

“We were pleasantly shocked with the turnout last year. It’s a great reflection of the enthusiasm of the people who support us,” he said, “but it does mean that the tavern fills up quick, so definitely get there early to snag a spot.”

A world of wining and dining Inn offers global wine dinners, cooking classes

By Angie Sykeny

asykeny@hippopress.com

You can experience wines and cuisines from around the world or learn to make your own globally inspired meal at the new wine dinner parties and cooking classes offered at Colby Hill Inn in Henniker.

The inn’s Wines of the World series is held on the first Thursday of every month and includes five- or six-course menus

centered around the cuisines of various wine regions and paired with wines from those regions. The Global Cooking with Local Ingredients classes are held one Monday a month year round and include hands-on instruction for preparing threeor four-course dinners based on cuisines from the same regions featured in each month’s wine dinners.

The wine dinners and classes come as part of the inn’s new ownership under Jeff Brechbühl and Chef Bruce Barnes.

“Since we took over last February, we’ve had a lot of interest from people about cooking classes,” Brechbühl said.

“There were already some classes here before we took ownership, but they were sparsely attended and only held at certain times of the year, so we wanted to make our own mark and do classes all year with a regional focus.”

The dinners and classes coincide with the concept for the inn’s restaurant, The Grazing Room, which is to marry global-

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ly inspired cuisine with locally sourced farm-to-table ingredients. Additionally, the menus for the classes often mirror what is on that month’s menu in The Grazing Room, so participants have the unique opportunity to learn how to prepare some of the dishes featured in the restaurant.

Wine regions highlighted throughout the year will include the Mediterranean, the Iberian Peninsula, Australia and New Zealand, Italy, France, South Africa, Patagonia and Switzerland, as well as wine regions in the U.S., including Virginia and Maryland, the Pacific Northwest, California and New England.

Barnes develops the menus for each A lamb rack dish featured in Colby Hill Inn’s first Wines wine dinner and cooking class himself, of the World dinner last month. Courtesy photo. drawing inspiration from his culinary “We’re hoping the wine dinners will background. encourage people to join us regular“Having worked [as a chef] at the ly throughout the year,” Brechbuhl said.

World Bank in D.C. for nine years, I was “We’re trying to get away from being the exposed to many cultures, and prior to kind of place that people only come to that, I’ve always had an interest in global once a year for their anniversary.” cuisines,” he said.

Each wine dinner begins with a welEach cooking class begins with wine come hour in the parlor, where guests and cheese served can enjoy an amuse in the parlor, where bouche and aperitif Barnes gives particor sparkling wine ipants an overview while Barnes gives of what the class ...I think people can an overview of the will entail. Then, wines and foods everyone heads to learn to appreciate new being featured. the kitchen, where Then, everyone they can continue wines a lot more once moves to the dining to drink wine and room, where three the wines are paired prepare a series or four tastingof dishes under properly with food. size courses and a Barnes’ instrucdessert are served tion. When cooking BRUCE BARNES with wine. With is complete, everythe arrival of each one moves to the course, Barnes disrestaurant dining room, which is closed cusses the wine that’s paired with it. to the general public on class nights, to “We’re bringing in wines that some enjoy the dishes they made, along with people never thought of trying, and wine pairings selected by Barnes. Class we’re exposing them to other options so sizes are kept small — around eight par- that they don’t always have to go with ticipants — to ensure that everyone gets the same California chardonnay or Ausindividual attention. Private cooking tralian sauvignon blanc,” Barnes said, classes for groups are also available. “and I think people can learn to appreci“People who come usually don’t have a ate new wines a lot more once the wines lot of [culinary] experience but they defi- are paired properly with food.” nitely have an interest in learning more,” Brechbuhl said. “They’ll learn a lot of Colby Hill Inn wine dinners and food facts and food history and those cooking classes sorts of things, too. Bruce really makes it The inn is at 33 The Oaks St., Henniker. interesting and makes it a conversation.”

For more information or to register, call Most people sign up for individu428-3281 or visit colbyhillinn.com. al classes that interest them rather than Wines of the World dinners are held attending them all consecutively. For the the first Thursday of every month at wine dinners, however, Brechbuhl said 6:15 p.m. Next dinner is Jan. 19. $65 per he encourages people to think of them as person. a “tour” of the wine regions of the world, Global Cooking with Local Ingrediand to attend multiple dinners if they can ents classes are held one Monday every to get the full experience. month at 5:30 p.m. Next class is Jan. 16.

Guests can even earn a stamp in a $115 per person.

January’s featured wine region is Austria “passport” for every dinner they go to and Eastern Europe. See website for the and may receive special prizes for “stayfull 2017 schedule. ing on the tour.”

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WITH JOSH HILYARD

Josh Hilyard, the owner and pit master of 603 Smok’n Que barbecue catering business (Merrimack, 8605812, 603bbq.com), got his start in food service working his own concessions outside of Manchester Harley-Davidson, where he sold hot dogs and Italian 4.69”wide x 2.6” high sausages, and at New England Dragway racetrack in Epping, where he sold pulled pork sandwiches and barHIPPO Horizontal 1/8 page becued foods. Hilyard decided he wanted to focus on barbecue cuisine, and in 2014 he drove to Georgia to buy his own smoker. From there, he started developing his own recipes and practicing barbecue parties for 112127 his family and friends. He opened 603 Smok’n Que last summer; it now offers slow-smoked barbecue catering for special events, either on site with a cooking buffet style or as a drop-off service. Hilyard continues to do concessions, which now bear the 603 Smok’n Que name, at the racetrack and occasionally at community events.

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What is your favorite local restaurant?

I like Gyro Spot in Manchester. Their menu is small, but I think their food is really good.

What would you choose for your last meal? And they have hand-cut fries, which I love.

Chinese food is probably my favorite. I like Hand-cut fries are a must. it all — I could do a pu pu platter with crab rangoon, pork and teriyaki sticks, lo mein, all What is the biggest food trend in New of it. I feel like I can cook anything else at Hampshire right now? home, but Chinese food is the one thing I go I think a lot of people are buying local, out for. which I like, and … if it’s not happening now, I think it will happen soon when a lot of pubs What is your favorite thing on your menu? will be matching local beers with food. You That would be my 603 taco bar. It comes hear a lot about wine and food pairings, but with pulled pork, pulled chicken and fried I think local beers paired with fresh ingredifish or brisket. For the toppings, it’s a buf- ents are next. fet style, so you grab a tortilla and you can choose from homemade pico de gallo, guacaWhat is your favorite meal to cook at mole, chopped onions, chipotle mayonnaise, home? jalapenos and sauteed peppers and onions.

Definitely tacos. I have two young kids, and every once in a while I do a “Fun Festive What celebrity would you like to share a Mexican Friday” theme night, and they defmeal with? initely enjoy that. I’ll do tacos with steak or Anthony Bourdain. I think he’s a super fish or barbecue and make fresh toppings for cool chef and author. I read some of his books them, like pico de gallo and guacamole and and I couldn’t put [them] down. All the shows salsas. I usually make myself a margarita, and he’s had, I love. I think he’s funny and would we all sit at the table eating tacos, and it’s realbe cool to sit down with. ly fun. — Angie Sykeny Grilled steak with homemade sauce From the kitchen of Josh Hilyard

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Steak Leave out a sirloin steak at room temperature for at least 30 minutes before grilling.

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Steak sauce 1 cup mushrooms

Butter Fresh garlic ½ cup balsamic vinegar ½ cup Worcestershire sauce ½ cup brown sugar ½ cup ketchup Lemon Salt and pepper Saute mushrooms with a little butter.

When mushrooms are browning, add some fresh garlic.

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Let simmer at a low temperature.

Finish with a squeeze of lemon and season with salt and pepper. The sauce should thicken.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 43

Mornings Taste Better at Michelle’s

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containers for leftovers. The cost is $65 per person and space is limited. Hearth-cooking workshops will continue every other Saturday through April 22 with a different menu each week. The Jan. 28 menu will feature roast pork, applesauce, roasted root vegetables and lemon pie. For more information and to register, visit strawberybanke.org/ hearthcooking.cfm.

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tynose Brewing featuring both vintage and fresh batches.

Thurs., Jan. 26, 6 p.m. Tuckaway Tavern & Butchery, 58 Route 27, Raymond. $65. Call 244-2431 ext. 12.

• NICARAGUA BEER DINNER Tasting of five Nicaraguainspired tapas with five Pipe Dream beers. Sun., Jan. 29, 3 to 5 p.m. Pipe Dream Brewing, 49 Harvey Road, Londonderry. $60. Visit facebook.com/pipedreambrewing.

Beer, wine & liquor festivals & special events • WHEN IN DOUBT, HAVE A STOUT Enjoy breakfast, lunch, afternoon tea, supper and dessert each paired with stouts and porters brewed by Smuttynose Brewing, the Portsmouth Brewery and Smuttlabs. Tues., Jan. 10, 6 to 8 p.m. Hayseed Restaurant, 105 Towle Farm Road, Hampton. $45. Visit store.portsmouthbrewery.com.

• JACKS ABBY TAP TAKEOVER Eight or nine beers featured and a chance to meet people from the brewery. Wed., Jan. 25, 11 a.m. to 10 p.m.

North Side Grille, 323 Derry Road, Hudson. Visit facebook. com/northsidegrille.

Beer, wine & liquor tastings • BAD LAB BEER CO. TASTING Fri., Jan. 13, 5 to 8 p.m. 3 Brothers Marketplace, 82 Lincoln St. , Exeter. Visit facebook.com/badlabbeer.

• WINE TASTING Sat., Jan. 14, noon to 6 p.m. Lucia’s Bodega, 30 Indian Rock Road, Windham. Visit facebook.com/ HighlandWineMerchants.

• JACK’S ABBY TASTING Tasting of Jack’s Abby Craft Lagers and free pizza from M&Y Brick Oven Pizzeria Bar & Grille. Fri., Jan. 20, 5 to 7 p.m. Prost, 44 Lafayette Road, North Hampton. Visit facebook.com/prostcraftbeer.

Chef events/special meals • VINTAGE An evening in of vintage cuisine celebrating traditional recipes learned from parents and grandparents. Chefs Keith Sarasin of The Farmers Dinner and Chris Viaud and Aurelien Blick of Cabonnay will prepare a multicourse meal honoring these traditional dishes. Sat., Jan. 28, 4:30 to 8 p.m. Nashua Senior Center, 70 Temple St. , Nashua. $79. Visit thefarmersdinner.com.

AFTERNOON DELIGHT $5 Bloody Mary’s

Make your own with our own famous mix!

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In a toddy mug, mix: 2 oz. Krupnik 1 oz Ginger Liqueur

Food & Drink Beer & wine making classes • HAPPY NEW BEERS Brew six brand new Incredibrew recipes and enjoy a variety case of the latest creations. Snacks and refreshments provided. Thurs., Jan. 19, 6 p.m. IncrediBREW, 112 Daniel Webster Highway, Nashua. Call 891-2477 or visit incredibrew.com.

• DARK AND STORMY BREWFEST Brew some of the darkest, thickest and heaviest Incredibrew beers. Not recommended for the entry-level beer drinker. Thurs., Jan. 26, 6 p.m., and Fri., Jan. 27, 6 p.m. IncrediBREW, 112 Daniel Webster Highway, Nashua. Call 8912477 or visit incredibrew.com.

Beer, wine & liquor dinners • BATTLE OF THE BEERS Six-course beer dinner features wild game paired with ale from Neighborhood Beer Co. and Throwback Brewery and lagers from Jack Abby’s. Wed., Jan. 18, 6 p.m. Thirsty Moose Taphouse, 795 Elm St. , Manchester. $75. Visit facebook.com/ thirstymoosemanchester.

• TUCK ‘N’ SMUTT Sixcourse beer dinner with Smut-

This deep golden liqueur carries all the robust flavor of the local honey we start with. It is artfully balanced with spices of cinnamon, clove, nutmeg, fresh ginger, and vanilla, plus 40% alcohol to make an incredibly intense sipping liqueur. For a final touch, we lightly age the spirit on our oak ex-whiskey barrels.

BORDER COLLIE TODDY

• Beer for a cause: The New Hampshire Golf Association will host Pints Fore Hunger at Great North Aleworks (1050 Holt Ave., Unit 14, Manchester) on Wednesday, Jan. 18, from 5:30 to 8:30 p.m., featuring

tasty appetizer-style food and beer from the brewery. Great North Aleworks will also give attendees their first flight or pint of the night on the house. There will be raffles with prizes like a $50 gift certificate for any Great NH Restaurant (T-Bones, Cactus Jack’s, and Copper Door) and tickets for the 2017 U.S. Senior Open at Salem Country Club in Peabody, Mass. Admission costs $10 per person or one or more donation items for the New Hampshire Food Bank. For more information and to register, visit nhgolfassociation.org/PintsFore-Hunger.html.

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FOOD

FROM THE

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Ideas from off the shelf

Bruschetta bake Our move a few months ago located us farther from family, but closer to some of our best friends. We’re now able to host small dinners and large parties with friends we met years ago in college, which is proving a new kind of culinary experience.

Most of our palates have come a long way since we subsisted on ramen noodles and cheap beer, and I enjoy trying new recipes whenever we have company.

Recently, a friend and her fiance joined us for dinner.

It was a weeknight, so I didn’t have a lot of time after work to throw something together. Plus, I needed a recipe that both my guests and my kids would eat.

And the final twist: It had to be vegetarian.

I wracked my brain for something that would work and settled on a casserole recipe I’d made before. However, the original recipe calls for chicken. I decided to substitute eggplant for the chicken and hope for the best.

My favorite thing about cooking with eggplant is how versatile it is, especially in vegetarian dishes.

If you’re normally a meat-lover, eggplant is the perfect alternative to a lot of meats, particularly chicken, in many recipes.

The casserole ended up being incredibly simple and pantry-friendly. The only fresh ingredient I needed was the eggplant. Boxed stuffing mix, canned tomatoes, garlic, basil and of course cheese rounded out this recipe, which ended up being a delicious blend of textures and flavors.

I’ve always loved serving bruschetta as an appetizer. It’s the perfect small bite that’s usually a crowd-pleaser. This cas-

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serole was no exception.

While the stuffing replaced the bread, all the other elements of bruschetta were there, and with the addition of the eggplant the dish was hearty and filling.

I took a little extra time in the afternoon to prep the eggplant, cutting it into bite-size pieces and sprinkling with salt before leaving it out on the counter for about an hour. This enabled much of the water found in eggplant to rise to the surface, and I quickly patted it dry with paper towels.

The extra step proved worthwhile, as the eggplant in the final product still had some crunch to it and hadn’t made the casserole a soupy mess.

The only change I would make when making this recipe again would be to use and season fresh tomatoes instead of canned.

I found the flavor of the canned tomatoes to be a bit overpowering, but if my guests noticed, they didn’t say anything.

Overall, this dish was quick, simple and successful.

My kids ate it up (without realizing they were eating vegetables), and my friends went back for seconds. The garlic, basil, tomatoes and cheese hinted at traditional bruschetta, but the casserole version made for a heartier meal.

— Lauren Mifsud

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To prep eggplant, cut into bite-size pieces and sprinkle with salt. Allow to sit for about an hour so excess moisture can be patted dry. Then, heat oven to 400 degrees. Mix the tomatoes, stuffing, water and garlic just until stuffing is moistened. Layer the eggplant, basil and cheese on the bottom of a 9x13 baking dish. Top with the stuffing and bake approximately 30 minutes.

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 45

DRINK

Local Food from Local Farms

Sipping news

Winery honors and tasting tips

Dairy, Vegetables, Baked Goods, Meats, Fish, Live Music & so much more!

Saturday’s From 10am-1:30pm

Unique, Local, Artful Cuisine

Wine Week will bring plenty of tasting opportunities. Courtesy photo.

can produce. The inclusion of our winery on this list validates all our hard work,” food@hippopress.com partner Bob Manley said in the press release.

I have two things I want to share this week: Learn more about Hermit Woods Winery news about a New Hampshire winery, and at hermitwoods.com. tasting tips in preparation for Wine Week.

By Stefanie Phillips

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Hermit Woods news

New Hampshire’s Hermit Woods Winery, in downtown Meredith, was recently named to Food & Wine magazine’s Best 500 Wineries in America. It was one of two New England wineries on the list and one of 20 wineries in the Northeast.

Hermit Woods is on the list alongside some of the country’s most prestigious wineries, including Napa Valley’s Caymus Vineyards, which helped put California on the map in the early 1970s; Harlan Estates; Opus One; Robert Mondavi; and Stag’s Leap Wine Cellars, famous for winning the “Judgement of Paris Tasting” in 1976 with its cabernet sauvignon, the winery reported in a press release.

Hermit Woods Winery’s inclusion on the list is notable in that it may be the only winery on the list not producing wine from grapes. Hermit Woods has developed a reputation for crafting classically styled, often barrel-aged wines from the fruit that is native to New England.

“Having developed a love for some of the world’s finest wines from Burgundy and other classic wine regions of the world, we are exploring the depth and character that can be developed from our local fruits and the terroir that exists here in our part of the world,” partner and vintner Ken Hardcastle said in the press release. “This is where we live, so we craft wine from the fruits that grow best here.”

“All of us here at Hermit Woods are so proud to be given this honor. We have worked very hard over the past six years to produce the finest-quality wines that we

Tasting tips

In two weeks, New Hampshire will celebrate the 14th annual Wine Week. (Check out the cover story, starting on p. 12, for more on that!)

This event is one of my favorites, and I look forward to it every year. I have learned a couple of helpful tips after attending a few of them. Ahead of Wine Week every year, I like to share them for anyone who may be attending so they get the most from the event.

Stay hydrated. The day of the event, and even a couple days before, be sure to drink plenty of water. I sometimes find it difficult to drink water during the event, depending on the setup, so I try to prepare in advance.

Eat before you go. I cannot stress this one enough. While there is often food served, it isn’t a full meal. I eat a full, wellbalanced dinner before larger wine tastings, so I can actually enjoy the wine and avoid having it go right to my head on an empty stomach. I typically stick to either white or red and limit my sampling to wines I have not tried before, which also helps my stomach.

Make a tasting plan. The New Hampshire Liquor Commission releases the list of wines ahead of time and now offers a mobile app. Last year, I reviewed it ahead of time and made a plan and found this method to be really helpful. This way, I had a list of tables I wanted to visit and wines I wanted to try. This also gave me the opportunity to meet some of the winemakers.

Though this event can get busy, the winemakers do their best to interact with every guest.

POP CULTURE

CDs

Like so many other famous folkrockers who peaked before hip-hop took over everything, Curtis is without major label support these days, this new record having been financed through Kickstarter. She’s still based in Boston, recently separated from her wife of 17 years but apparently not too devastated by it, or at least not in the mood to rehash it to death, let alone re-examine the slings and arrows she suffered after coming out in her hometown of Saco, Maine, so many years ago, songwriting fodder she’s already used. Yes, her keyboard-driven passages can get mawkish (“The Dying Side”) and she’s sounding a bit old to be resurrecting the Tracy Chapman/Paula Cole era, which, thankfully, she doesn’t attempt too often here. No, mostly it’s simple, cheerful pastel Americana about comings and goings, redolent of Mary Chapin Carpenter (who seems to like her a lot) if anything. Some nice bluegrass feel on the strummy “Please Explain”; some Sheryl Crow flavor to the title track. A- — Eric W. Seager

We’re Here A• Feelies, In Between Apg49

• Appetites A • Book Report Includes listings for lectures, author events, book clubs, writers’ workshops and other literary events.

To let us know about your book or event, e-mail Kelly Sennott at ksennott@

Arguably most famous for their 1988 college-jangle-indie single “Away,” this New Jersey four-or-fivesomedepending-on-the-year has splintered off a large number of side projects and bands over their 40 years of on-and-off activity, all usually pointed at the same general audience as the main band: repressed crook-leg-dancers who prefer bands whose singers only got the job by picking the shortest straw — a kinder, gentler ascendant of grunge. In this, their sixth proper album, neither the recipe nor the ingredients have changed much, except that now the stubborn, driving jangle doesn’t come off as youthful, more like models for the tunes on A Mighty Wind. “Turn Back Time” is dishwasher-safe twee; “Stay the Course” reads like Wire without any effects pedals, and “Pass the Time” revisits the varying-tempo shtick they pulled 35 years ago on “Sooner or Later” but with a decided lack of urgency. All that being said, the songs are a bit infectious as always — they’ve certainly not lost that ability. A- — Eric W. Seager

author events, library events and more listed, send information to listings@hippopress.com.

FILM

pg51

• Hidden Figures B+ • Underworld: Blood Wars C Looking for more book, film and pop culture events? Check out Hippo Scout, available via the Apple App Store, Google Play or hipposcout.com.

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xx on Saturday Night Live, or does anyone watch that show anyway to begin with? I don’t know anyone who does. But regardless of all that, the single “On Hold,” from their fast-approaching new LP I See You, is likeable in its way, comprising a U2-style wavesoul beat, some glitch and a 1990s-hip-hop sample lighting the way for the band’s coed vocal approach.

• Dunno how this snuck in here, but OK, let’s do it. Philadelphia one-man laptop-and-bad-falsetto-singing DIY operation Brandon Can’t Dance has been making music since he was 11 years old, mostly dweeby singing over Donkey Kong video game soundtrack music, minimal funk and plenty of spray-can cheese.

Graveyard of Good Times, his newest album, is made of the same formula as always, except this time the vocals sound like MGMT. You can hear all this fantastic art for yourself by punching up the new single “Smoke and Drive Around,” the video for which features Brandon doing what he does best, his true calling, smoking butts and looking unapproachable.

• Code Orange is a metalcore band from Pittsburg, and that’s all I’d actually like to say on the matter, but there is a minimum

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word-count in place, so let’s go see what nuggets of artistic greatness we can find on their new Forever album, which was written and recorded whenever these guys weren’t busy working on their other band, Adventures. So, blah de blah, here’s the title track, and it’s not bad, if you like songs that start out sounding exactly like Ministry and then sound like every old Slayer tune you’ve ever heard. Bonus: the drummer sings, which makes them totally different somehow, unless you count The Eagles or Genesis.

• British DJ Simon Green goes by the name Bonobo, which is actually a type of pygmy chimpanzee, for you nerdy zoologists out there. He’s all about the trip-hop and acid-jazz, which bodes well, so without further ado let’s go listen to something from his new album, Migration, and see if he’s actually good at it or if it instead gets me snoring within 30 seconds and I wake up later with a scratchy throat from all the snoring. The tease single “Kerala” is nice, clean and chilled, a little like Orbital, albeit after some show-offy reverse-beat nonsense. Nice headphone stuff, island rhythms and trippy tribal singing. — Eric W. Seager

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4 C O B B ET T S P O ND R D . , W IND H A M | 8 9 0 -5 5 5 5 • WWW. L OB ST ER T A IL . NET HIPPO | JANUARY 12 - 18, 2017 | PAGE 47

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Ever since he wrote Kitchen Confidential, Anthony Bourdain has been the bad boy of the kitchen, and we’ve loved him for it.

We’ve followed his writings and his TV shows, never seeming to be able to get enough of his drinking, his in-yourface monologues, his wit and his casual sunglassed skinny-jeaned larger-than-life personality.

Bourdain is certainly a character to behold.

But if you’ve been watching him over the years, you’ve seen him ever so slightly change. He got married and then had a daughter. Kids do things to you. They make you identify your priorities; you quit smoking, you work out and, in general, you become calmer.

This is what we’re seeing in Bourdain’s newest release, Appetites, a cookbook of family favorites, including many recipes that he specifically makes for his daughter when he’s not on the road.

There’s nothing overly fancy here. Bourdain includes a recipe for Portuguese Squid and Octopus Soup (anyone who knows him knows he loves “slimy” seafood) right alongside another recipe for Cream of Tomato Soup (which has the taste of comfort, security and recently dried tears).

Chopped Liver on Rye is followed by New England Style Lobster Roll (spoiler alert, he uses mayonnaise for the meat and butter for the roll).

He’s even included a family favorite recipe of macaroni and cheese that uses four types of cheese (just because it’s a family favorite doesn’t mean it can’t be insanely delicious).

Along with being a cook and a food aficionado, Bourdain is a talented storyteller.

He loves commenting on how things came to be, what he likes or doesn’t like, and how he thinks things should be done.

Never holding back his punches, he’s known for slinging the truth.

Each recipe is introduced with a short essay and cooking suggestions. Regarding his Portuguese seafood soup: Books Author Events • AERUM DELEVAN Author talks about Demon Chronicles: The Chaos Prophecy! Thurs., Jan. 12, at 5:30 p.m. Gibson’s Bookstore, 45 S. Main St., Concord.

Visit gibsonsbookstore.com.

• ZOIE V. LITTLE Author talks about Black, White, or Other.

Sun., Jan. 15, at 2 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com.

• MARINA DUTZMANN

“I fell in love with this stuff at a Provincetown joint called Cookie’s Tap, which was popular with local fishermen and (allegedly) sports gamblers. I’d never tasted anything like it. It took me years of trying to get it right, and the version below, though an adaptation and not necessarily a faithful re-creation, catches, I think, the spirit and many virtues of the original.

The book is filled with soups, sandwiches, casseroles and bakes — savory meats, more meats and vegetables, the good things. The stuff that childhood memories are made of. The stuff that Bourdain remembers from his past and now wants to pass on to his daughter — all yummy, all there.

This oversized hardcover cookbook is filled with full-color photos of the prepared foods along with candids of Bourdain with family and friends (although he warns you that to protect his daughter’s privacy, you’ll never see her in full).

You’re not going to see magazine-perfect staged food photos. In this one you’re going to see food preparation in all its glory — dirty dishes, spilled wine, and even double chins from laughing and having a good time.

Appetites is a roll-up-your-sleeves and get-down-to-business type of cookbook — the kind that, like a good friend, will always welcome you home. A — Wendy E.N. Thomas

KIRSCH Author of Flight of Remembrance: A World War II Memoir of Love and Survival. Sun., Jan. 15, at 2 p.m. Nashua Public Library, 2 Court St., Nashua. Visit nashualibrary.org. Call 589-4610.

• REV. MARY FRANCIS DRAKE Afternoon of poetry and faith. Sat., Jan. 21, at 2 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore. com/event/know-is-true.

• AUDREY DILLON Author talks about The Girl Who Said Yes.

RiverRun Bookstore, 142 Fleet St., Portsmouth. Sat., Jan. 21, at 6:30 p.m. Visit riverrunbookstore.com.

• MONICA JOYAL Author talks about One Pawtuckaway Summer. Sat., Jan. 21, at 1 p.m.

Barnes & Noble, 1741 S. Willow St., Manchester. Call 668-5557.

• JAMES ROLLINS Author talks about The Seventh Plague.

Thurs., Jan. 26, at 7 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore. com. Call 224-0562.

POP CULTURE BOOKS

Book Report

• Love, war and survival: Marina Dutzmann Kirsch, author of Flight of Remembrance: A World War II Memoir of Love and Survival, gives a free talk about her family’s experiences during wartime in Latvia, Poland and Germany at the Nashua Public Library, 2 Court St., Nashua, on Sunday, Jan. 15, at 2 p.m.

In the midst of the war, Kirsch’s father, an aeronautical engineering student of Baltic German descent, was forced under threat of execution to flee Latvia, and the only nation that would accept him was Nazi Germany, according to a press release. In Berlin, he fell in love with a young German woman. Kirsch has appeared at libraries around New Hampshire to talk about her family and book; signed books will be available for $20. Call the library at 589-4610 or visit nashualibrary.org.

• Feeling different: Zoie V Little visits Gibson’s Bookstore, 45 S. Main St., Concord, on Sunday, Jan. 15, at 2 p.m., to talk about her new book, Black, White, or Other, which dictates her first-hand experience growing up feeling different in her skin, and how she rose above it. Visit gibsonsbookstore.com or call 224-0562.

• Poetry readings: 3S Artspace, 319 Vaughan St., Portsmouth, hosts a Youth Poetry Reading Tuesday, Jan. 17, from 7 to 9 p.m., at which time the Seacoast’s young poets will read their work with Kate Leigh, Portsmouth poet laureate. After the free event is a reception at Block Six. Email Leigh at peacekate@gmail.com. Visit 3Sarts.org or call 766-3330. The Poetry Society of New Hampshire meets at Gibson’s Bookstore the next day — Wednesday, Jan. 18, at 7 p.m. — for a reading and open mike. All are welcome. Visit poetrysocietyofnewhampshire.org. — Kelly Sennott

• CYNTHIA BURNS MARTIN Author talks about New England College. Sat., Jan. 28, at 1 p.m.

Barnes & Noble, 1741 S. Willow St., Manchester. Call 668-5588.

• JESSICA LAHEY Author talks about The Gift of Failure.

Mon., Jan. 30, 7-9 p.m. Derryfield School, 2108 River Road, Manchester. Visit derryfield.org.

Call 933-3920.

• PAULA CZECH Author presents her memoir about overcoming abuse, The Black Leather

Satchel. Wed., Feb. 1, at 5:30 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com, call 2240562.

• BRAD GOOCH Author talks about Rumi’s Secret: The Life of the Sufi Poet of Love. Part of Writers in the Loft series.

Thurs., Feb. 2, at 7 p.m. The Music Hall Loft, 131 Congress St., Portsmouth. Visit themusichall.org.

• MICHAEL BENNETT Author talks about F*ck Love: One Shrink’s Sensible Advice for Finding a Lasting Relationship.

Sat., Feb. 4, at 4 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Call 224-0562.

• GARY POWERS JR. Author talks about Francis Gary Powers, the U-2 Spy Plane and the Cold War. Wed., Feb. 8, at 7 p.m. Aviation Museum of NH, 27 Navigator Road, Londonderry. $20. Visit aviationmuseumofnh.org. Call 669-4820.

• ANDREW KRIVAK Author talks about The Signal Flame.

Thurs., Feb. 9, at 5:30 p.m.

Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com.

• E.C. AMBROSE Author talks about Elisha Mancer, book 4 in Dark Apostle series. Sat., Feb. 11, at 3 p.m. Toadstool Bookshop, 614 Nashua St., Milford.

Visit thedarkapostle.com.

Lectures & discussions • FAKE NEWS INVASION Presentation on how to spot fake news. Wed., Feb. 1, at 6:30 p.m. Derry Public Library, 64 E. Broadway, Derry. Call 4326140. Visit derrypl.org.

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To author Will Schwalbe, it’s not at all dramatic to say books can save lives.

“When you read broadly, and when you discover that author or character who speaks to you or knows your thoughts, it’s like you’re not alone, and that’s an incredible thing to discover,” Schwalbe said via phone last week. “And that really saves lives.”

Schwalbe has a whole list of titles that impacted his life — which is the premise of his most recent project, Books for Living.

The book, published in late December by Knopf Publishing Group, contains 26 essays about 26 books that helped Schwalbe make sense of the world. The idea for it started during the tour for his 2012 memoir, The End of Your Life Book Club, which told of the books he and his mother read together while she was dying. At these events, he talked about the memoir, but often conversations gravitated toward general reading — he asked what attendees were reading and vice versa.

“I started to see the way books changed their lives and helped them engage in life,” Schwalbe said. “I wanted to explain the phenomenon on why readers are so passionate about books.”

Schwalbe began research by rereading 100 of the most memorable books he’s read, which helped him narrow the list down to 50. He wrote essays about each at his home bar, above which hangs a sign: Who cares?

This helped him narrow the field to 26.

“When I finished a chapter, that’s the question I asked myself. Sometimes I wrote a whole chapter and thought, ‘Not even I care!’

Even though this has a lot of memoir in it, I really tried to write about books that speak to readers in different ways. These are not my 26 favorite books. These are 26 books that I think teach powerful lessons,” he said.

He talks about the book and some of those titles — which range from Stuart Little and The Odyssey to The Girl on the Train and What I Talk About When I Talk Meet Will Schwalbe

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 50

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Schwalbe said he learned a lot rereading these books and remembering his experiences with them.

“One thing I realized is that we’re not the same person when we read a book [a second time].

We’re not even the same person when we get to the end of a book. Funny little things would jump out at me,” he said. “Some of the books you read the first time don’t hit you until later.”

For instance, what struck him the second time reading What I Talk About When I Talk About Running by Haruki Murakami was a paragraph about naps. When he reread The Little Prince by Antoine de Saint-Exupéry, it reminded him of a friend who died in high school.

Gift from the Sea by Anne Morrow Lindbergh taught him the importance of recharging; he compares it to Marie Kondo’s The Life-Changing Magic of Tidying Up, except that it’s about your soul instead of your home. The Girl on the Train by Paula Hawkins has lessons about trust, he said.

Readers will revel in a small taste of New Hampshire; some essays look back at Schwalbe’s time at St. Paul’s in Concord, which he attended as a teen. His chapter on The Odyssey by Homer offers a glimpse of one of his favorite teachers, George Tracy, who taught Greek, and his chapter on Giovanni’s Room is about Miss Locke, the school librarian who used to leave him books on the library cart.

Schwalbe’s day job is in book publishing, mostly cookbooks, but he typically devours one to two additional books a week for pleasure. He hopes Books for Living inspires people to think about their own reading lives and come up with their own lists — or better yet, just spend more time with a book in hand.

“One of the big things in the book. … is to show how books can help reset our lives and priorities,” he said. “A lot of people are in this habit of checking email the minute they wake up. If you check email the minute you wake up, why not just wake up an hour earlier, stay in bed and read a book for an hour, then check emails and get on with your day?”

It’s different from doing something like running or writing first thing, he said.

“It’s hard to go running. It’s hard to write.

A lot of things are hard to do in the morning. But picking up a book you’re enjoying — that’s not something that’s hard. Life’s short. Why not start the day with something fun?” he said.

POP CULTURE FILM REVIEWS BY AMY DIAZ

Hidden Figures (PG)

Katherine G. Johnson, Dorothy Vaughan and Mary Jackson worked on complex math for NASA but still dealt with several flavors of workplace discrimination in Hidden Figures, a look at the African-American female mathematicians who worked in the space program.

Always way ahead of her peers in math, Katherine (Taraji P. Henson), in the late 1950s and early 1960s, is a “computer” — one of a group of women who did the complex math required for the still-young space program. Or, actually, she is one of two groups of women, since the computers are segregated by race, like everything else at the Langley campus in Virginia where they work.

Dorothy Vaughan (Octavia Spencer) runs the African-American computer pool, even though her title as supervisor is unofficial, as she frequently reminds Vivian Mitchell (Kirsten Dunst), her boss. While Dorothy argues for her rightful promotion, she also helps to promote the careers of women like Katherine and Mary Jackson (Janelle Monáe), a fellow computer whose true desire is to become an engineer. Mary is called in to work with the team perfecting the capsule for manned space flight and Katherine is sent to work with the team trying to figure out exactly how to get that capsule into space and then bring it back.

Meanwhile, as the massive new IBM is moved into the building, Dorothy decides to learn how to program it — teaching herself from a book she has to smuggle out of the “white” section of the town’s library — so that she and her computers can stay employable.

Though we see all three women work to secure advancement at an agency that doesn’t seem particularly welcome to either women or African-Americans, the movie’s central focus is Katherine, who works on launch and landing for Project Mercury. Al Harrison (Kevin Costner) is the beleaguered boss of her department, which is taking heat for the failures of early test launches and especially when the Russians successfully get Yuri Gagarin into space.

Hidden Figures is a likeable, above-aver-

Hidden Figures (PG)

age movie that tells a fascinating story about fascinating people. Which is to say, the movie isn’t quite as good as everything the movie is about. And the “everything” might be part of the problem. In order to give us the stories of all three women, a lot of information is crammed into the movie that gets in the way of streamlined storytelling and of giving much depth to any one character. The movie can really only give us the surface of the career and family struggles of these women; it’s on the actresses, through facial expression or body language, to provide any of the little glimpses we get into their interior lives.

I don’t totally fault the movie for this. I was interested in Mary’s and Dorothy’s stories and I don’t think I’d want to lose any bits of them, even if it would make for a cleaner narrative. A subplot about Katherine, called Katherine Goble as the movie starts, meeting her second husband (her first husband has died a few years earlier when the movie starts) could have been a place to trim but I can also understand wanting to give a full picture of the woman.

The movie does indulge in some Hollywood shorthand that I could have done without. Costner’s character and Jim Parsons, who shows up to play a one-note “prejudiced scientist,” both feel more like hasty writing than real people. And the movie is can feel a little “Cliffs Notes on Civil Rights” for how it deals with race, tending to tell not show about the role race plays in the women’s lives.

But I can forgive this. The women at the

center of Hidden Figures are interesting people I want to know more about. If sitting through a little Hollywooding is what it takes to get us the story of their lives, I am willing to make that trade. B+ Rated PG for thematic elements and some language. Directed by Theodore Melfi with a screenplay by Allison Schroeder and Theodore Melfi (based on the book by Margot Lee Shetterly), Hidden Figures is two hours and seven minutes long and distributed by 20th Century Fox.

Underworld: Blood Wars (R)

Vampires and werewolves — oh, sorry, Lycans — go another round in Underworld: Blood Wars, the fifth movie in the series that started in 2003.

Who would have thought this would have such a shelf life?

Generally, you’ll get by if you know that: • There are vampires.

• There are werewolves.

• They have been fighting each other forever.

• Currently, the werewolves are winning.

• No matter the circumstances, bad-ass vampire Selene (Kate Beckinsale) is always dressed in skin-tight leather and a flowy coat.

Of less importance is the fact that Selene has a daughter who is a hybrid — werepire, vampwolf? — with special blood that the werewolves want because it will make them Invincible! or something. But Selene’s daughter is hiding somewhere even Selene doesn’t know about. Even though Selene

would prefer to just mope around, thinking about her lost daughter and the man she loves but hasn’t seen for, like, two movies, she is drawn into the vampire/werewolf fight. On the vampire side, there’s Thomas (Charles Dance, using up his leftover Tywin Lannister), his son David (Theo James) and Semira (Lara Pulver, best known to me as BBC Sherlock’s Irene Adler). On the Lycan side, there’s Marius (Tobias Menzies, whose reveal here really only makes sense if you know the actor from other stuff, such as his extra villainous Outlander role).

Also introduced in this movie is the concept of Nordic vampires — blond, vaguely hippy-like vampires who live in a snowy mountain castle that looks like a leftover set from some other movie.

Sure, Blood Wars is dumb. My hazy memory of the previous movies is that they are also kinda dumb, but I have to say, I didn’t hate watching this. Even though Beckinsale seems like she’s more paycheck- than character-motivated at this point, her world-weary vampire is still bleakly fun. The movie is silly but somehow not completely devoid of energy. Despite all the backstory the movie references, the action moves at a fairly good pace.

This movie is exactly entertaining enough to keep you from, say, switching the channel or leaving the theater without being so entertaining that you care about what’s happening or would go out of your way to watch it. If grown-up actors wearing goth formalwear and talking about blood feuds is just too ridiculous for you or if you are going to be too bothered by questions like “how is it always night” (a complaint I also might have heard in CinemaSins videos about previous Underworld movies), this is not your movie. But if you don’t mind dodgy fight scenes as long as the heroine is kind of cool, enjoy Charles Dance in fantasy nonsense and are too tired to look for the remote, there are worse things in the world than Underworld: Blood Wars. C Rated R for strong bloody violence, and some sexuality. Directed by Anna Foerster with a screenplay by Cory Goodman, Underworld: Blood Wars is an hour and 31 minutes long and distributed by Screen Gems.

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RED RIVER THEATRES 11 S. Main St., Concord, 2244600, redrivertheatres.org • Polyfaces (NR, 2017) Thurs., Jan. 12, at 6:30 p.m., presented in anticipation of NOFA-NH Winter Conference • Manchester by the Sea (R, 2016) Thurs., Jan. 12, at 2 p.m.; Fri., Jan. 13, at 2, 5 & 8 p.m.; Sat., Jan. 14, at 2, 5 & 8 p.m.; Sun., Jan. 15, at 2 & 5 p.m.; Mon., Jan. 16, at 2, 5:25 & 8:10 p.m.; Tues., Jan. 17, at 2, 5:25 & 8:10 p.m.; Wed., Jan. 18, at 2, 5:25 & 8:10 p.m.; Thurs., Jan. 19, at 2, 5:25 & 8:10 p.m.

• Lion (PG-13, 2016) Thurs., Jan. 12, at 2:05, 5:30 & 8:05 p.m.; Fri., Jan. 13, at 1, 3:30, 6 & 8:30 p.m.; Sat., Jan. 14, at 1, 3:30, 6 & 8:30 p.m.; Sun., Jan. 15, at 1, 3:30 & 6 p.m.; Mon., Jan. 16, at 2:05, 5:30 & 8:05 p.m.; Tues., Jan. 17, at 2:05, 5:30 & 8:05 p.m.; Wed., Jan. 18, at 2:05, 5:30 & 8:05 p.m.; Thurs., Jan. 19, at 2:05, 5:30 & 8:05 p.m.

WILTON TOWN HALL 40 Main St., Wilton, 654-3456, wiltontownhalltheatre.com • A Man Called Ove (PG-13, 2015) Thurs., Jan. 12, at 7:30 p.m.

• Manchester by the Sea (R, 2016) Thurs., Jan. 12, through Thurs., Jan. 19, at 7:30 p.m.

Additional screening Sun., Jan. 15, at 2 p.m.

• Lion (PG-13, 2016) Fri., Jan. 13, through Thurs., Jan. 19, at 7:30 p.m. Additional screenings

Sun., Jan. 15, at 2 & 4:30 p.m.

• The Great Gatsby (1949) Sat., Jan. 14, at 4:30 p.m., free admission, donations to charity MANCHESTER CITY LIBRARY 405 Pine St., Manchester, 6246550, manchester.lib.nh.us; some films at the West Branch, 76 Main St., Manchester, 6246560 • The Magnificent Seven (PG13, 2016) Wed., Jan. 18, at 1 p.m.

NASHUA PUBLIC LIBRARY NPL Theater, 2 Court St., Nashua, 589-4611, nashualibrary.org • Storks (PG, 2016) Sat., Jan. 14, at 2 p.m.

• Deepwater Horizon (PG-13, 2016) Tues., Jan. 17, at 7 p.m.

JAFFREY PARK THEATRE 19 Main St., Jaffrey, 532-8888, theparktheatre.org • 18th Annual Animation Show of Shows Jan. 13-Jan. 15 RIVER STREET THEATRE 6 River St., Jaffrey, theparktheatre.org, 532-8888 • The Entertainer starring Kenneth Branagh, Thurs., Jan. 12, at 2 & 7 p.m.

THE MUSIC HALL 28 Chestnut St., Portsmouth, 436-2400, themusichall.org, Some films are screened at

Music Hall Loft, 131 Congress St., Portsmouth • Best Worst Thing That Ever Could Have Happened (NR) Thurs., Jan. 12, at 7 p.m.

• Arrival (PG-13, 2016) Fri., Jan. 13, at 7 p.m.; Sat., Jan. 14, at 4 & 7 p.m.; Wed., Jan. 18, at 7 p.m.; Thurs., Jan. 19, at 7 p.m.

• The Handmaiden (NC-17, South Korean with subtitles) Fri., Jan. 13, at 7 p.m.; Sun., Jan. 15, at 7 p.m.; Wed., Jan. 18, at 7 p.m.

• Deep Blue Sea (National Theatre London HD) Sun., Jan. 15, at 1 p.m.

• The Lady Eve (1941) Tues., Jan. 17, at 7 p.m.

THE FLYING MONKEY 39 S. Main St., Plymouth, 5362551, flyingmonkeynh.com • Peter Pan (1924) Thurs., Jan. 12, at 6:30 p.m., silent film with live musical accompaniment by Jeff Rapsis • The Beatles: Eight Days a Week — The Touring Years (2016) Sun., Jan. 15, at 6:30 p.m.

Hipposcout Looking for more book, film and pop culture events? Check out Hippo Scout, available via the Apple App Store, Google Play and online at hipposcout.com

WILTON TOWN HALL THEATRE (603) 654-FILM (3456)

www.wiltontownhalltheatre.com

1st NH - showing thru Jan 26 Academy Award nominee Dev Patel “LION”

Every Evening 7:30 | Sun Mat 2:00

HIPPO | JANUARY 12 - 18, 2017 | PAGE 52

“MANCHESTER BY THE SEA”

Every Evening 7:30 | Sun Mats 2:00-4:30 SATURDAY AFTERNOON LIBRARY CLASSIC FILM

Alan Ladd, Ruth Hussey, Shelly Winters 2nd making of F. Scott Fitzgerald’s

“THE GREAT GATSBY” (1949)

Sat. 4:30 | Free Admission | Donations to Charity Admission Prices: All Shows • Adults $7.00

Children (under 12) and Seniors (65 and over) $5.00 | Active Military FREE

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DW Highway North • Manchester• northsideplazanh.com

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Cityside Laundromat • Fantastic Sams • Hannaford Supermarket H & R Block • Masello - Salon Services • Mathnasium • NH Liquor & Wine Outlet New Happy Garden • Radiant Nail & Spa • Shorty’s Mexican Roadhouse Subway • Supertan • The Workout Club

Held Over- 6th week Golden Globe winner and Academy Award nominee

111959

NITE Riffy jam pop

People Skills return to Concord

Local music news & events

By Michael Witthaus

mwitthaus@hippopress.com

By Michael Witthaus

mwitthaus@hippopress.com

• Rusticana: Acoustic roots band Miketon & the Nite Blinders chose a wooden room in a mill building to record its debut album, a heady mix of fiddle, guitar, banjo and harmony. Building A Home is honest country rock and provides the local scene with a good start to the new year. A release party includes support from Meaghan Casey, Henry’s Rifle and Bob Fleming. Go Thursday, Jan. 12, at 9 p.m., Shaskeen Pub, 909 Elm St., Manchester. Go to miketon.net for more.

• New brew: A series of acoustic performers includes Dark Roots front man Johnny Straws and guitarist Barry Weymouth stripping down their band’s active rock sound. Go Friday, Jan. 13, at 8:30 p.m., Stark Brewing Co., 500 N. Commercial St., Manchester. See reverbnation.com/darkroots.

• Roots revival: Myrtle Beach reggae jam band TreeHouse helps a venerable downtown spot return to live music, with support from Roots of Creation leader Brett Wilson and Total Collision, featuring Fear Nuttin Band singer Roosta. Further out, Lisa Guyer holds a weekly Wednesday’s Muse open mike; fitting, since her old band Mama Kicks used to own the room it its Brimmer days. Go Saturday, Jan. 14, at 8 p.m., 1oak on Elm, 1087 Elm St., Manchester. Tickets $5; call 206-5599.

• Schooner sound: A weekly music series continues with Will Hatch, a one-time punk rocker now playing as a one-man acoustic band. His high lonesome songs evoke John Hartford and John Prine, while his musical role models are pickers like Chet Atkins and Doc Watson. Go Monday, Jan. 16, at 6 p.m. at Eagle Earth Brewings, 165 High St., Portsmouth. See willhatchmusic.com.

Replacing a bass player is hard for any band, even more so a trio and especially when the remaining members are sister and brother. But when People Skills lost its bassist of five years in late 2015, their list of candidates was short and sweet.

“There was one name on it: Eric Reingold,” guitarist, singer and band leader Chelsea Paolini said in a recent Skype interview of the search she and Andrew Paolini made for a third member. “We couldn’t think of another person.”

Reingold is a rhythm anchor, with a resume that’s a who’s who of New Hampshire’s music scene. JamAntics, Greenlights and Cold Engines are a few of the bands he’s worked with over the years. Fortunately, Reingold was already a big People Skills fan.

“I never thought I’d be the bass player,” he said. “I just loved the songs.”

His shakedown cruise was really a trip around the harbor. He knew their groovy, loping song “Lucy” note for note, and slipstreamed easily into the rest of a catalog built over five years.

“The transition was not human, in a good way,” Chelsea Paolini said. “Eric learned so quick, and it’s only gotten better.”

Chelsea and Andrew Paolini first played out together in a high school ska band, but the siblings made music long before then.

“We’ve been playing together forever,” Chelsea Paolini said. “I was jealous

Want more ideas for a fun night out?

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When: Saturday, Jan. 14, 9 p.m.

Where: Penuche’s Ale House, Bicentennial Square, Concord More: peopleskills.com

An Evening With People Skills

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enough to get by with some shifts at a couple of sh***y jobs. As for other rewards, if people tell you they love you and your music, that’s really cool — it’s something we created.”

As Reingold begins his second year with People Skills, the band is preparing its third album, Distractions, for summer release.

It’s actually the second time they’ve recorded it; personal and professional differences caused them to scrap sessions from spring 2016.

After a quiet December, the three are looking forward to a busy 2017. When the new record comes out, they’ll head out on tour again. In the interim, there are several local shows scheduled, including one on Jan. 14 at Penuche’s Ale House in Concord.

They’ve been a solid draw in the Capitol City for a few years now.

“What happened first is we played True Brew, opening for Amorphous Band,” Chelsea Paolini said. “Chris O’Neill from that band is someone we know from the Seacoast area. Then we played Granite State Music Festival. A lot of people saw us there, and that really kind of got us into the scene. It also introduced us to just how awesome Concord is.”

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W

GO OD NNE TI I M E

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OD and a real

because even though I’m two years older, anything I could play Andrew could learn and play better. We grew up both playing piano and guitar but then he started playing drums — he said, ‘Everyone needs a drummer.’ It turns out he was really good at that too.”

The band’s chemistry was chronicled by filmmaker Jared Parisi in his documentary, A Long Way From Home: 11 Days on the Road with People Skills, released in November. Parisi followed the group on an ambitious summer tour that began in Albany, New York, circled down into the Deep South then back up to Brooklyn, New York, and ended in front of a hometown crowd at Portsmouth’s Press Room.

From the highs of radio interviews and fans eager to enjoy their genre-bending sound — Chelsea Paolini calls it “riffy jam pop” — to playing in an empty smalltown Kentucky bar on a Monday night, Parisi’s film tracks the highs and lows of scraping by in the modern music business.

The Paolinis and Reingold stay exuberant throughout.

“We love the traveling aspect, even if we don’t make any money,” Chelsea Paolini said. “If you live modestly as I do, it’s

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People Skills. Courtesy photo.

HIPPO | JANUARY 12 - 18, 2017 | PAGE 53

ROCKANDROLLCROSSWORDS.com BY TODD SANTOS

Rock & Roll Crosswords ain’t noise pollution Across 1. 80s pop star Abdul 6. CD-selling superstore 13. ‘On The Streets I __’ Morrissey 16. Paul Stanley’s canvas holder 17. Beatles ‘__ Rigby’ 18. Michael Schenker ‘Sharks’ band 19. Jackson/McCartney hit off ‘Thriller’ (3,4,2,4) 21. Musical antagonist 22. When musicians come together 23. “When the morning comes” Meat Loaf

would be gone like this 24. Yeah Yeah Yeahs hears a ‘Gold’ one roar 25. Come to 29. Hives smash ‘Hate __ You So’ (2,3,1,4) 32. Megadeth finds ‘Hidden’ ones 34. Van Morrison ‘__ It Stoned Me’ 35. AC/DC ‘Rock And Roll __ Noise Pollution’ 36. Sale container for CDs 37. AC/DC “Oi! Oi! Oi!” song 38. What Sonny Bono won’t do again 41. ‘The Last In Line’ Ronnie James

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72. ‘This Guy’s In Love With You’ Alpert 73. Manager hopefully knows them 74. Danish band that a cat can pronounce?

75. The better the improv jammer, the better this

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2. Came after ooh 3. What Kings Of Leon will do to ‘Somebody’ 4. AC/DC will ‘Shake A __’ 5. Sets straight, as w/a groove 6. Supertramp ‘Bloody __ Right’ 7. R&B singer/Fresh Prince Of Bel Air star Tatyana 8. Melissa Etheridge & kd Lang (abbr) 9. 80s Irish rockers __ Boys 10. Crooner O’Day 11. Wood of The Stones that AC/DC’s Youngs rocked with MORNING HAS PUZZLED 12. Green Day album after ¡Uno! and ¡Dos! 13. SoCal ‘MCMLXXXV’ pop punkers E S C A M G O A L T O D O O N C E S 14. AC/DC “Baby I’m __ __ for you” (1,4) A M A N T H A N S 15. U2 ‘California (There Is __ __ To Love)’ E W R O M A N T I C S (2,3) X I V B O O G I E 20. To retransfer audio T E A F O R H A S L A N E S S 24. Short-run album release (abbr) T I M A T E S I N 25. Maroon 5 “I’m __ __ payphone trying to I M E D T V E Y E call home” (2,1) C I T Y O F A K I N 26. ‘09 Sick Puppies ‘Odd One’ album R A D O M D K S Y S L A D D E R ‘__-Polar’ T O R E L U S T S 27. Third Eye Blind ‘__ __ Late’ (3,4) H E A R I D E A S 28. Weird Al “__ __, get yourself an egg and E B B S A D A P T beat it!” (3,2)

Dr. Larry Puccini Completes UCLA Sleep Medicine Program

49. Bruce Springsteen 'The New __' 50. T. Rex 'Bang __ __ (Get It On)' (1,4) 51. American Idol Clay 59. Right your career, in a way 61. What AC/DC said rock 'n roll is "never gonna" do 62. 'You Ain't Seen Nothing __' BTO 63. Funky 70s Scots (abbr) 64. AC/DC "I took a look __ your bedroom door" 65. Lyrics have consonants and these 66. Hope this doesn't happen to gear 67. Leader Fran of Travis 68. Stage miscue 69. Like some security guards compared to mean ones 70. Tattooed 74. Placebo "Baby, did you forget to take your __?"

76. Producer Butch 77. AC/DC "I'm living __ __ nightmare" (2,1) 78. Thin Lizzy "I put __ to paper but I was frightened" 79. Warren Zevon 'Rub Me __' 80. "Keep away from runaround __" 81. Northwestern Decemberists home state, for short 82. 'Unforgettable' King Cole 2016 Todd Santos Todd Santos

76. Bangles guitarist (5,8) 83. Rapper __ Rida 84. “You come along when __ __ you, now I’m up to my neck in you” (1,6) 85. ‘How Am I Supposed To Live Without You’ Branigan 86. Metal band named after Norse law god 87. Some ‘Secret’ and ‘Wicked’ ones became hits 88. AC/DC’s ‘Candy’ is this

29. Like stage fright feeling 30. ‘Live At The Acropolis’ new age pianist 31. Bob Seger ‘Stranger __ __’ (2,4) 33. Like sparing no expense for studio 37. ‘03 Fall Out Boy album ‘Take This __ __ Grave’ (2,4) 38. ‘Young Americans’ saxist David 39. Good Charlotte, for example 40. AC/DC “__ __ problem child!” (2,1) 42. Bulgarian alt-rockers 44. Eazy-E group 47. 80s ‘Scars Of Love’ Latin Trio 48. Toby Keith ‘Every Dog __ It’s Day’ 49. Bruce Springsteen ‘The New __’ 50. T. Rex ‘Bang __ __ (Get It On)’ (1,4) 51. American Idol Clay 59. Right your career, in a way 61. What AC/DC said rock ‘n roll is “never gonna” do 62. ‘You Ain’t Seen Nothing __’ BTO 63. Funky 70s Scots (abbr) 64. AC/DC “I took a look __ your bedroom door” 65. Lyrics have consonants and these 66. Hope this doesn’t happen to gear 67. Leader Fran of Travis 68. Stage miscue 69. Like some security guards compared to mean ones 70. Tattooed 74. Placebo “Baby, did you forget to take your __?”

76. Producer Butch 77. AC/DC “I’m living __ __ nightmare” (2,1) 78. Thin Lizzy “I put __ to paper but I was frightened” 79. Warren Zevon ‘Rub Me __’ 80. “Keep away from runaround __” 81. Northwestern Decemberists home state, for short 82. ‘Unforgettable’ King Cole

And will now use his expertise to treat patients with sleep related breathing disorders, primarily Obstructive Sleep Apnea (OSA) & Snoring.

"OSA, is a medical condition that significantly increases the risk for hypertension, heart attack, stroke and death and must be diagnosed by a physician." Said Dr. Puccini, " I want to work with area physicians and patients who may benefit from an oral appliance or who are seeking an alternative to other types of therapy, such as CPAP." In addition to examining for oral cancer and dental disease, we now screen every patient for the presence of primary snoring and possible sleep apnea. If OSA is suspected, we refer them to their primary physician for a diagnosis. If appropriate, an oral appliance may be prescribed.

© Written By:

Dr. Puccini is a graduate of Case Western Reserve University School of Dentistry in Cleveland, Ohio. He is a general dentist with a special interest in implant, cosmetic dentistry and sleep medicine. He and his wife, Dr. Susan Roberge, have owned and operated their dental practice in Bedford for over 30 years.

If you or someone you love snores, ask Dr. Puccini if an oral appliance may be right for you. info@snordoc.com | PucciniDentalSleepMedicine.com 505 RIVERWAY PLACE, BEDFORD, NH • 603.624.4344 110049

HIPPO | JANUARY 12 - 18, 2017 | PAGE 54

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Want more music, comedy or big-name concerts?

Check out Hippo Scout, available via the Apple App Store or Google Play.

Capri Pizza 76 Derry St 880-8676 JD Chaser’s 2B Burnham Rd 886-0792 Nan King 222 Central St. 882-1911 SoHo 49 Lowell Rd 889-6889

Manchester A&E Cafe 1000 Elm St. 578-3338 Amoskeag Studio 250 Commercial St. 315-9320 Breezeway Pub 14 Pearl St. 621-9111 Penuche’s Ale House Amherst East Hampstead Millie’s Tavern British Beer Company 6 Pleasant St. 228-9833 Pasta Loft LaBelle Winery 17 L St. 967-4777 Laconia 1071 S. Willow St. Pit Road Lounge 345 Rte 101 672-9898 220 E. Main St. 378-0092 North Beach Bar & Anthony’s Pier 232-0677 388 Loudon Road Grille 931 Ocean Blvd.

263 Lakeside Ave. Bungalow Bar & 226-0533 Auburn Epping 967-4884 366-5855 Grille Red Blazer Auburn Pitts Holy Grail Old Salt Baja Beach Club 333 Valley St. 72 Manchester St. 167 Rockingham Road 64 Main St. 679-9559 409 Lafayette Rd. 89 Lake St. 524-0008 518-8464 224-4101 622-6564 Telly’s 926-8322 Broken Spoke Saloon Cactus Jack’s Tandy’s Top Shelf 235 Calef Hwy 679-8225 Ron’s Landing 782 South Willow St. 1 Eagle Sq. 856-7614 Bedford Tortilla Flat 379 Ocean Blvd 929-2122 1072 Watson Rd 866-754-2526 627-8600 True Brew Barista Bedford Village Inn 1-11 Brickyard Sq Savory Square Bistro Faro Italian Grille 72 Central Ale House 3 Bicentennial Sq. 2 Olde Bedford Way 734-2725 32 Depot Sq 926-2202 Endicott St. 527-8073 23 Central St. 660-2241 225-2776 472-2001 Popovers Sea Ketch 127 Ocean Fratello’s City Sports Grille Copper Door 11 Brickyard Sq 734-4724 Blvd. 926-0324 799 Union Ave. 528-2022 216 Maple St. 625-9656 15 Leavy Drive 488-2677 Contoocook Stacy Jane’s Covered Bridge Shorty’s Epsom 9 Ocean Blvd. 929-9005 Holy Grail of the Lakes Club ManchVegas 12 Veterans Square 50 Old Granite St. Cedar St. 746-5191 206 Rte 101 488-5706 Circle 9 Ranch The Goat 737-3000 222-1677 Farmer’s Market 39 Windymere 736-3111 20 L St. 601-6928 Margate Resort Crazy Camel Hookah 896 Main St. Belmont Hilltop Pizzeria Wally’s Pub 76 Lake St. 524-5210 and Cigar Lounge 746-3018 Lakes Region Casino 1724 Dover Rd 736-0027 144 Ashworth Ave. Naswa Resort 245 Maple St. 518-5273 1265 Laconia Road 926-6954 1086 Weirs Blvd.

Derryfield Country Club Claremont 267-7778 Exeter 366-4341 625 Mammoth Rd New Socials Shooters Tavern Pimentos Hanover Paradise Beach Club 623-2880 Rt. 3 DW Hwy 528-2444 2 Pleasant St. 287-4416 69 Water St. 583-4501 Salt Hill Pub Whiskey 20 Shooter’s Pub 7 Lebanon St. 676-7855 322 Lakeside Ave. 366-2665 20 Old Granite St. Deerfield Boscawen 6 Columbus Ave. Canoe Club 641-2583 Nine Lions Tavern Alan’s 772-3856 27 S. Main St. 643-9660 Patio Garden Lakeside Ave. Fratello’s 133 N. Main St. 753-6631 4 North Rd 463-7374 Pitman’s Freight Room 155 Dow St. 624-2022 Francestown Henniker 94 New Salem St. Foundry Derry Bow Toll Booth Tavern Country Spirit 50 Commercial St. Drae Chen Yang Li 740 2nd NH Tpke 262 Maple St. 428-7007 527-0043 Tower Hill Tavern 836-1925 520 South St. 228-8508 14 E Broadway #A 588-1800 Pat’s Peak Sled Pub 264 Lakeside Ave. Ignite Bar & Grille 216-2713 24 Flander’s Road 366-9100 100 Hanover St. 494-6225 Halligan Tavern Bristol Gilford 888-728-7732 Weirs Beach Lobster Imago Dei Back Room at the Mill 32 W. Broadway Ellacoya Barn & Grille Pound 123 Hanove St. 965-3490 2 Central St. 744-0405 2667 Lakeshore Road Hillsborough 72 Endicott St. 366-2255 Jewel Purple Pit 293-8700 Mama McDonough’s 61 Canal St. 819-9336 28 Central Sq. 744-7800 Dover Patrick’s 5 Depot St. 680-4148 Lebanon Karma Hookah & 7th Settlement Brewery 18 Weirs Road 293-0841 Tooky Mills Rumor Mill Salt Hill Pub Cigar Bar 50 S Main St, 217-0971 47 Washington St. 9 Depot St. 2 West Park St. 448-4532 1077 Elm St. 647-6653 373-1001 Goffstown 464-6700 KC’s Rib Shack Asia Concord Village Trestle Turismo 837 Second St. 627-RIBS 42 Third St. 742-9816 Barley House 25 Main St. 497-8230 55 Henniker St. 680-4440 Londonderry Coach Stop Tavern Midnight Rodeo (Yard) Cara Irish Pub 132 N. Main 228-6363 176 Mammoth Rd 1211 S. Mammoth Rd 11 Fourth St. 343-4390 Hampton CC Tomatoes Hooksett 437-2022 623-3545 Dover Brick House 209 Fisherville Rd Ashworth By The Sea Asian Breeze Stumble Inn Milly’s Tavern 2 Orchard St. 749-3838 295 Ocean Blvd.

753-4450 1328 Hooksett Rd 20 Rockingham Rd 500 Commercial St. Fury’s Publick House Cheers 926-6762 621-9298 432-3210 625-4444 1 Washington St. 17 Depot St. 228-0180 Bernie’s Beach Bar New England’s Tap Whippersnappers Modern Gypsy 617-3633 Granite 73 Ocean Blvd 926-5050 House Grille 44 Nashua Rd 434-2660 383 Chestnut st.

96 Pleasant St. 227-9000 Sonny’s Tavern Boardwalk Inn & Cafe 1292 Hooksett Rd Murphy’s Taproom 83 Washington St. Hermanos 139 Ocean Blvd. 929-7400 782-5137 Loudon 494 Elm St. 644-3535 742-4226 11 Hills Ave. 224-5669 Breakers at Ashworth Hungry Buffalo N’awlins Grille Top of the Chop Makris 295 Ocean Blvd. 926-6762 Hudson 58 Rte 129 798-3737 860 Elm St. 606-2488 1 Orchard St. 740-0006 Breakers By the Sea 354 Sheep Davis Road AJ’s Sports Bar Penuche’s 225-7665 409 Ocean Blvd 926-7702 11 Tracy Lane 718-1102 96 Hanover St. 626-9830 True Brew: Dusty Gray Thursday, Jan. 12 Auburn Auburn Pitts: Open Jam w/ Dover Cara: Bluegrass w/Steve Roy Gordy and Diane Pettipas Fury’s: Erin’s Guild Boscawen Epping Alan’s: John Pratte Telly’s: Dan Walker Claremont Taverne on the Square: Andrew Exeter Station 19: Thursday Night Live Merzi Concord Granite: CJ Poole Duo Hermanos: Richard Gardzina

Schuster’s: Dan the Muzak Man

Lebanon Salt hill: Celtic Open Session

Hampton CR’s: Steve Swartz ‘The Joy of Londonderry Sax!’ Coach Stop: Brad Bosse Flatbread Co: Mica-Sev Project Manchester Hanover Central Ale: Jonny Friday Blues Canoe Club: Cyn Barrette Trio City Sports Grille: DJ Dave Salt hill Pub: Irish Trad’ Session Foundry: Brett Wilson Randy Miller/Roger Kahle Fratello’s: Jazz Night Manchvegas: Open Acoustic Hillsborough Gilford Jam w/ Jim Devlin Patrick’s: Mike Rossi/Tristan Turismo: Line Dancing Penuche’s: Slow Coyote/Breakfast Omand Lunch & Dinner/Black Hatch/Limno

Portland Pie Company 786 Elm St. 622-7437 Salona Bar & Grill 128 Maple St. 624-4020 Shaskeen 909 Elm St. 625-0246 Shorty’s 1050 Bicentennial Drive 625-1730 South Side Tavern 1279 S Willow St. 935-9947 Strange Brew Tavern 88 Market St. 666-4292 Thrifty’s Soundstage 1015 Candia Road 603-518-5413 Tin Roof Tavern 333 Valley St. 792-1110 Wild Rover 21 Kosciuszko St. 669-7722

Nashua 110 Grill 27 Trafalgar Sq. 943-7443 5 Dragons 29 Railroad Sq. 578-0702 Arena 53 High St. 881-9060 Boston Billiard Club 55 Northeastern Blvd.

943-5630 Burton’s Grill 310 Daniel Webster Highway 888-4880 Country Tavern 452 Amherst St. 889-5871 Dolly Shakers 38 East Hollis St. 577-1718 Fody’s Tavern 9 Clinton St. 577-9015 Fratello’s Italian Grille 194 Main St. 889-2022 Mason Haluwa Lounge Marty’s Driving Range Nashua Mall 883-6662 96 Old Turnpike Rd Killarney’s Irish Pub 878-1324 9 Northeastern Blvd.

888-1551 Meredith O’Shea’s Giuseppe’s Ristorante 449 Amherst St. 943-7089 312 DW Hwy 279-3313 Peddler’s Daughter 48 Main St. 821-7535 Merrimack Portland Pie Company Homestead 14 Railroad Sq 882-7437 641 DW Hwy 429-2022 Riverwalk Jade Dragon 35 Railroad Sq 578-0200 515 DW Hwy 424-2280 Shorty’s Pacific Fusion 48 Gusabel Ave. 882-4070 356 DW Hwy 424-6320 Stella Blu Tortilla Flat 70 E. Pearl St. 578-5557 594 Daniel Webster Thirsty Turtle Hwy 262-1693 8 Temple St. 402-4136 Milford J’s Tavern 63 Union Square 554-1433 Lefty’s Lanes 244 Elm St. 554-8300 Pasta Loft 241 Union Square 672-2270 Shaka’s Bar & Grill 11 Wilton Rd 554-1224 Tiebreakers at Hampshire Hills 50 Emerson Rd 673-7123 Union Coffee Co. 42 South St. 554-8879

New Boston Molly’s Tavern 35 Mont Vernon Rd 487-2011

Moultonborough Castle in the Clouds 455 Old Mountain Road 478-5900

New London Flying Goose 40 Andover Road 526-6899

Shaskeen: Miketon and The Night Blinders/Henry’s Rifle Shorty’s: Steve Sibulkin Strange Brew: Jon Ross Big Night of Bluegrass Whiskey’s 20: DJs Shawn White/ Ryan Nichols/Mike Mazz Wild Rover: Sean Connell Meredith Giuseppe’s: Joel Cage Merrimack Homestead: Amanda McCarthy

Newbury Goosefeathers Pub Mt. Sunapee 763-3500 Salt Hill Pub 1407 Rt 103 763-2667 New Castle Wentworth By The Sea 588 Wentworth Rd 422-7322

Milford Union Coffee: Charlie Farren Nashua Agave Azul: DJ K-Wil Country Tavern: Jeff Mrozek Fody’s: White Steer Fratello’s: Kim Riley Riverwalk Cafe: The Van Burens Shorty’s: Kieran McNally Stella Blu: Par 3 Newmarket Stone Church: Irish Music Jordan Tirrell-Wysocki & Jim Prendergast

HIPPO | JANUARY 12 - 18, 2017 | PAGE 55

HIPPO CLASSIFIEDS

AND BUSINESS RESOURCES

Annual Meeting Notice Wooffun Dog Rescue Annual Meeting Notice Kenna and Sharkey 69 Bay Street Manchester, NH 03104 Thursday, January 19, 2017 at 730PM FOR SALE

2014 VW Tiguan S 41,500 miles Good Condition $15,500 603-440-4012 SUPER SUPER SINGLES SINGLES & & COUPLES™ COUPLES™ DANCE DANCE

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STEEL BUILDINGS Steel Buildings $5,000-$1,000,000 Utility, Garages, Warehouses, Manufactured buildings or other Old Inventory discounted Erection available www.sunwardsteel.com 800-964-8335 Alex

Line Ads: $10 a week or $25 for 4 weeks for 20 words. $.50 each additional word. classifieds@hippopress.com 625-1855

PUBLIC AUCTION

ZIGGY’S ELECTRIC

1st Priority Auto & Towing, LLC will be auctioning for Residential • Commercial non-payment, impounded/ Additions • Renovations Pools • Jacuzzis • Small Jobs & abandoned vehicles per Repairs • Service Calls NH Law RSA 262 Sec. 36-40.

40 YEARS EXPERIENCE To be liquidated: Licensed & Insured 2003 Acura TL 603-695-9080 19UUA56813A027829 2003 Chevy Monte Carlo 2G1WX12V173988423 2006 Hyundai Santa Fe House Hold Moving~Local or Long distance KM8SC73D76U106501 Let us do the packing!

2009 Ford Edge JUNK REMOVAL 2G1WX12V173988423 We will remove ANYTHING ~ ANYWHERE Vehicles will be sold at Public No job too big or too small!

Auction January 20th, 2017 @ 10 AM at 26 Mason St., CALL MANNY 603-889-8900 Nashua NH. We reserve the right to refuse/cancel any sale at any time for any reason.

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Newmarket Riverworks 164 Main St. 659-6119 Stone Church 5 Granite St. 659-7700 Three Chimneys 17 Newmarket Rd. 868-7800 Newport Salt Hill Pub 58 Main St. 863-7774 Peterborough Harlow’s Pub 3 School St. 924-6365 Pelham Shooters 116 Bridge St. 635-3577 Pittsfield Molly’s Tavern 32 Main St. 487-2011

Plaistow Crow’s Nest 181 Plaistow Road 974-1686 Photography & Videography EmmaEmma and and Lauren Contic Lauren Contic Racks Bar & Grill & Videography Photography & Videography 20 Plaistow Road PhotographyPhotography & Videography 974-2406

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Blue Mermaid Island 409 The Hill 427-2583 British Beer Company 103 Hanover St. 5010515

Cafe Nostimo 72 Mirona Rd. 436-3100 Demeters Steakhouse 3612 Lafayette Rd. 766-0001 Dolphin Striker 15 Bow St. 431-5222 Fat Belly’s 2 Bow St. 610-4227 Grill 28 200 Grafton Road 433-1331 Hilton Garden Inn 100 High St. 431-1499 Lazy Jacks 58 Ceres St. 294-0111 Martingale Wharf 99 Bow St. 431-0901 Oar House 55 Ceres St. 436-4025 Portsmouth Book & Bar 40 Pleasant St. 427-9197 Portsmouth Gas Light 64 Market St. 430-9122 Press Room 77 Daniel St. 431-5186 Red Door 107 State St. 373-6827 Redhook Brewery 1 Redhook Way 430-8600 Ri Ra Irish Pub 22 Market Sq 319-1680 Rudi’s 20 High St. 430-7834 Rusty Hammer 49 Pleasant St. 319-6981 Thirsty Moose 21 Congress St. 427-8645 Raymond Cork n’ Keg 4 Essex Drive 244-1573

Peterborough Harlow’s: Bluegrass Night La Mia Casa: Soul Repair

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Plaistow Racks: Rock Jam, Dave Thompson

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Portsmouth Fat Belly’s: DJ Flex Portsmouth Book & Bar: Carol Coronis/Tom Richter Press Room: Somerville Symphony Orkestar Red Door: Green Lion Crew

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 56

Radloff’s 38 N. Main St. 948-1073 Smokey’s Tavern 11 Farmington 330-3100 Salem Barking Bean 163 Main St. 458-2885 Black Water Grill 43 Pelham Rd 328-9013 Jocelyn’s Lounge 355 S Broadway 870-0045 Sayde’s Restaurant 136 Cluff Crossing 890-1032

Somersworth Hideout Grill at the Oaks 100 Hide Away Place 692-6257 Kelley’s Row 417 Route 108 692-2200

Concord Area 23: Walker Smith Pit Road: Midnight Crisis Red Blazer: No music for 2017 Tandy’s: DJ Iceman Streetz

Belmont Lakes Region Casino: DJ Mark Boscawen Alan’s: Corey Brackett Claremont Taverne on the Square: Flew-Z

Old Rail Pizza Co. 6 Main St. 841-7152 Sunapee One Mile West Tavern 6 Brook Road 863-7500 Sunapee Coffee House Rte. 11 Lower Main St. 229-1859 Suncook Olympus Pizza 42 Allenstwon Rd. 485-5288 Tilton Black Swan Inn 354 W Main St. 286-4524 Warner Local 2 E Main St. 456-6066 Weare Stark House Tavern 487 S Stark Hwy 529-7747 West Lebanon Seven Barrel Brewery 5 Airport Rd 298-5566

Seabrook Castaways 209 Ocean Blvd 760-7500 Chop Shop 920 Lafayette Rd 760-7706

Windham Common Man 88 Range Rd 898-0088 Jonathon’s Lounge Park Place Lanes, Route 28 800-892-0568 Red’s Tavern 22 Haverhill Dr. 437-7251

Wally’s Pub: Beneath The Sheets Hanover Canoe Club: Ted Mortimer Jesse’s: Occasional Jug Band

Henniker Contoocook Covered Bridge: Eugene Durkee III Sled Pub: Karen Grenier Derry Coffee Factory: Dave LaCroix

Hillsborough Mama McDonough’s: Ken Budka

Dover Cara: Club Night DJ Shawnny O Fury’s: Freestones CD Release Top of the Chop: Funkadelic Fridays

Hooksett Asian Breeze: DJ Albin

Epping Holy Grail: Ruebin Kincade Popovers: Chris Hayes Telly’s: Pat Foley

Lebanon Salt Hill Pub: Cold Engines

Friday, Jan. 13 Auburn Auburn Pitts: Diplomats of Gilford Funk Patrick’s: Dueling Pianos

Have you thought of a River Cruise?

Helen Vacca • 353 Main St. Nashua | 603-594-9874 hvacca@earthlink.net www.vacationboundtravel.com

Rochester Gary’s 38 Milton Rd 335-4279 Governor’s Inn 78 Wakefield St. 332-0107 Lilac City Grille 103 N. Main St. 3323984 Revolution Tap Room 61 N Main St. 244-3022

Laconia Pitman’s: Bruce Marshall Group

Londonderry Coach Stop: Kieran McNally Stumble Inn: Colin Axxxwell

Manchester British Beer: Sean Coleman City Sports Grille: DJ Dave Derryfield: Never In Vegas Foundry: Charlie Chronopoulos Hampton Community Oven: Sam Robbins Fratello’s: Paul Luff Jewel: Seven Spires,Maniacal CR’s: Rico Barr Duo Violator, Aversed,DCTS,Stillborn North Beach Bar & Grill: Condition Charlie Keating Band Murphy’s Taproom: Facedown The Goat: Caroline Gray Goffstown Village Trestle: Joe Leary

NITE MUSIC THIS WEEK

Merrimack Homestead: David “Cee” Ainsworth Milford Pasta Loft: Take 4 Shaka’s: Shelf LIfe Nashua Boston Billiard: Max Sullivan Acoustic Country Tavern: Brian Kellett Fody’s: Alex Anthony & Adam Tribble Fratello’s: Chris Cavanaugh Haluwa: Channel 3 Band Riverwalk: Dietrich Strause w.

The Blue Ribbons Stella Blu: Ryan Williamson New Boston Molly’s: The Hallorans/Matt Richardson Newbury Salt Hill Pub: About Gladys Newmarket Riverworks: Larry Newman Stone Church: Mr. Nick & the Dirty Tricks/Miss Fairchild/ Sassquatch Newport Salt Hill Pub: Jim Hollis Peterborough Harlow’s: Hayley Jane & the Primates Pittsfield Main Street Grill: Nicole Knox Murphy Plaistow Racks: Hip Hop, Dennis Daniel Portsmouth Grill 28: Kevin O’Brien Martingale Wharf: Jumpstreet Book & Bar: Jeff Warner Portsmouth Gaslight: Chris White/Triana Wilson Press Room: Lonesome Lunch/ Shokazoba

Rochester Magrilla’s: Monkey Fist Radloff’s: Dancing Madly Backwards Duo Smokey’s Tavern: Dan Walker Seabrook Chop Shop: Anthem Weare Stark House: Don Bartenstein Saturday, Jan. 14 Alton JP China: Dave Berry Band Auburn Auburn Pitts: Tree Burning Party w/Heywire & Switchback Feat. Nikki Guidoboni Bedford Shorty’s: Lisa Guyer Belmont LR Casino: Eric Grant Band Boscawen Alan’s: Those Guys Concord Area 23: Chris Peters Hermanos: Kenny Weiland Penuche’s: People Skills Pit Road: Talkin’ Smack Tandy’s: DJ Iceman Streetz Contoocook Covered Bridge: Glenn Leathers

Wally’s: Stephanie Jasmine Band Hanover Canoe Club: Gillian Joy Salt Hill Pub: Ted Mortimer Henniker Sled Pub: The McMurphys

Manchester 1Oak on Elm: TreeHouse/Total Collision/Brett Wilson City Sports: Amber-Rose Derryfield: Jimmy’s Down Fratello’s: Lachlan MacLearn Jewel: Jaded Past Murphy’s: Triple Tantrum Penuche’s: Lespecial Shaskeen: Paranoid Social Club Strange Brew: Bruce Marshall Whiskey’s 20: DJ Hizzy/Shawn White Wild Rover: D-Comp Duo

Merrimack Homestead: Brad Bosse Pacific Fusion: Souled Out Show Band Milford Pasta Loft: Slakas Shaka’s: Sons of Thunder Union Coffee: Vanessa Hale & Vice President

New Boston Molly’s: The Boogie Men/ Willie Walker

Hampton Community Oven: Triana Wilson The Goat: Rob Benton

Newbury Salt Hill Pub: John Lackard Apres Ski 4pm

Friday, Jan. 13 Saturday, Jan. 14 Concord Laconia Cap Center: Lenny Pitman’s: Dave Clarke Andrews/Abhishek Shah/Greg Boggis Londonderry Tupelo Music Hall: Manchester Dave Andrews/Matt Headliners: Harrison Berry/Joe Espi Stebbins

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COMEDY THIS WEEK AND BEYOND

• Doggie Daycare • Boarding •Training

Londonderry Coach Stop: Ryan Williamson

Gilford Patrick’s: Phil & Janet’s Tribute to the Grateful Dead Schuster’s: Dan the Muzak Man

Epping Holy Grail: Dan Walker Telly’s: Clint LaPointe

26’ Indoor Heated Salt Pool & Aqua Paws Water Treadmill

Hudson River’s Pub: TBA

Nashua Agave Azul: DJ Roberto Tropical Saturday Boston Billiard Club: DJ Anthem Throwback Country Tavern: Kyle Nickerson Dolly Shakers: Dragathon 2017 Fratello’s: Amanda Cote Haluwa: Channel 3 Band Riverwalk Cafe: The Rob Flax String Band Stella Blu: Groove Cats Thirsty Turtle: Miketon & the Nite Blinders

Dover Cara: Club Night DJ Shawnny O Dover Brickhouse: Fiesta Melon/Room to Move Fury’s Publick House: Not30

Keep Your Dogs Conditioned, Fit & Trim

Monday, Jan. 16 Concord Penuche’s: Punchlines

Wednesday, Jan. 18 Manchester Shaskeen: Emily Ruskowski/Ian Clark Tuesday, Jan. 17 Murphy’s Taproom: Derry Laugh Free Or Die Hilltop Spot: Com- Open Mic edy on Purpose - Alana Susko

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Red Door: Datacet Ri Ra: Reckless Rudi’s: Mike Effenberger Thirsty Moose: Cover Story

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Penuche’s: Mister F, The Change Up Shaskeen: Sirsy Stark Brewing: Dark Roots Strange Brew: Matt Stubbs Whiskey’s 20: DJs Jason Spivak & Sammy Smoove Wild Rover: Jimmy & Marcelle

HIPPO | JANUARY 12 - 18, 2017 | PAGE 57

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Portsmouth Blue Mermaid: Joe Young Hilton Garden: Joel Cage Martingale: Jimmy & Marcelle Portsmouth Book & Bar: Cormac McCarthy/Darling Corey Red Door: The Wig Ri Ra: Red Sky Mary Rudi’s: Max Logue Thirsty Moose: Pop Disaster White Heron: Chelsea Paolini Rochester Magrilla’s: Matt Gelinas Smokey’s Tavern: Dan Walker Seabrook Chop Shop: Higher Ground Weare Stark House: Charlie Christos Sunday, Jan. 15 Concord Hermanos: Eric Chase

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Join Us On

Gilford Schuster’s: Dan the Muzak Man

The Patio!

tRoubleS?

Dover Cara: Irish Session w/ Carol Coronis & Ramona Connelly Sonny’s: Sonny’s Jazz

Goffstown Village Trestle: Wan-tu Blues Hanover Canoe Club: Rowley Hazard

Friday, Jan. 27th & Saturday, Jan. 28th

Hudson River’s Pub: Acoustic Jam

5-10pm

Manchester Shaskeen: Rap, Industry night Strange Brew: Jam Meredith Giuseppe’s: Open Stage with Lou Porrazzo

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Milford Union Coffee: Phil & Will Nashua Agave Azul: DJ Rich - Smokin’ Sunday Riverwalk: Odds Bodkin

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Newbury Salt Hill: Apres Ski Party - Live Trad Session

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 58

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95 Eddy Rd., Suite #617, Manchester 836-5001 101490

Seabrook Chop Shop: Donny playing the Music of Johnny Cash Monday, Jan. 16 Concord Hermanos: Rob Wolfe Hanover Canoe: Marko the Magician Salt hill Pub: Hootenanny Manchester Central: Jonny Friday Duo Fratello’s: Rob Wolfe or Phil Jacques Meredith Giuseppe’s: Lou Porazzo Merrimack Homestead: Chris Cavanaugh Nashua Dolly Shakers: Monday’s Muse w Lisa Guyer Fratello’s: Bob Rutherford Newmarket Stone Church: Blues Jam w/ Wild Eagles Blues Band Portsmouth Dolphin Striker: Old School Earth Eagle: Will Hatch Press Room: Future Memory Ri Ra: Oran Mor Tuesday, Jan. 17 Concord Hermanos: Kid Pinky Kombo Dover Fury’s: Tim Theriault and Friends Sonny’s: Soggy Po’ Boys Gilford Patrick’s: Paul Luff hosts Hanover Canoe Club: TBD Manchester Fratello’s: Jeff Mrozek Shaskeen: Walker Smith Strange Brew: Ken Budka Whiskey’s 20: Sammy Smoove & DJ Gera Meredith Giuseppe’s: Michael Bourgeois Merrimack Homestead: Clint Lapointe

Nashua Fratello’s: Justin Cohn Newmarket Stone Church: SpeakEazy: Church Street Jazz/Bluegrass Late North Hampton Barley House: Irish Session Peterborough Harlow’s: Celtic Music Jam Portsmouth Press Room: Jazz Jam w/ Larry Garland & Friends Seabrook Chop Shop: Bare Bones Wednesday, Jan. 18 Concord Hermanos: Whit Symmes Dover Fury’s: Blindspot Dublin DelRossi’s: Celtic Old Timey Jam Gilford Patrick’s: Cody James - Ladies Night Hanover Canoe Club: Billy Rosen Hillsborough Turismo: Blues Jam, Jerry Paquette & the Runaway Bluesmen Londonderry Coach Stop: Brad Bosse Manchester Fratello’s: Ryan Williamson Strange Brew: Open Jam - Tom Ballerini Blues Band Meredith Giuseppe’s: Paul Hubert Merrimack Homestead: Ted Solovicos Nashua Country Tavern: Henniker Brewing Fratello’s: Clint Lapointe Plaistow Racks: DJ Sensations Portsmouth Press Room: Zak Trojano Red Door: Red On Red w/ Evaredy (Service Industry Night) Ri Ra: Erin’s Guild Rudi’s: Dimitri Rochester Lilac City Grille: Tim Theriault - Ladies Night

Get the crowds at your gig

The best compliment you can give me is a referral

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Portsmouth Dolphin Striker: Brad Bosse Press Room: Sunday Night Jazz Series ft. Paul Broadnax Trio Red Door: Trap Night w/ Adfero & Yung Abner Ri Ra: Irish Session

17 Depot Street Concord, NH (603) 228-0180

Want to get your show listed in the Music This Week? Let us know all about your upcoming show, comedy show, open mike night or multi-band event by sending all the information to music@hippopress.com. Send information by 9 a.m. on Friday to have the event considered for the next Thursday’s paper.

536-2551, flyingmonkeynh.com Franklin Opera House 316 Central St., Franklin 934-1901, franklinoperahouse.org The Music Hall 28 Chestnut St., Portsmouth 436-2400, themusichall.org The Music Hall Loft 131 Congress St., Portsmouth 436-2400, themusichall.org Palace Theatre 80 Hanover St., Manchester 668-5588, palacetheatre.org

Rochester Opera House 31 Wakefield St., Rochester 335-1992, rochesteroperahouse.com SNHU Arena 555 Elm St., Manchester 644-5000, snhuarena.com Stockbridge Theatre Pinkerton Academy, Route 28, Derry 437-5210, stockbridgetheatre.com Tupelo Music Hall 2 Young Road, Londonderry 437-5100, tupelohall.com

Get the Led Out Saturday, Jan. 14, 8 p.m. Cap Center Leo Kottke & Keller Williams Saturday, Jan. 14, 8 p.m. Colonial Theatre Dietrich Strause with the Blue Ribbons Saturday, Jan. 14, 8 p.m. Music Hall Loft Moondance: Tribute to Van Morrison Saturday, Jan. 14, 7:30 p.m. Palace Theatre Davina & the Vagabonds Saturday, Jan. 14, 8 p.m. Tupelo 1964-Beatles Tribute Sunday, Jan. 15, 7:30 p.m. Palace Theatre Pat Metheny Tuesday, Jan. 17, 8 p.m. Music Hall Marc Broussard Friday, Jan. 20, 8 p.m. Tupelo Decades Rewind (also 1/26) Wednesday, Jan. 25, 8 p.m. Cap Center

Will Hoge Thursday, Jan. 26, 8 p.m. Music Hall Loft Beatlejuice Saturday, Jan. 28, 8 p.m. Tupelo Elton John Tribute Saturday, Feb. 4, 8 p.m. Colonial Theatre Draw the Line (Aerosmith tribute) Saturday, Feb. 4, 8 p.m.

Rochester Opera House Steve Earle Saturday, Feb. 4, 8 p.m. Tupelo Scott Bradlee’s Postmodern Jukebox Monday, Feb. 6, 8 p.m.

Music Hall Honest Millie Friday, Feb. 10, 8 p.m. Cap Center International Guitar Summit Friday, Feb. 10, 7:30 p.m. Dana Center Jesse Colin Young Friday, Feb. 10, 8 p.m. Tupelo Alex Preston Saturday, Feb. 11, 8 p.m. Cap Center

Neptune’s Car Saturday, Feb. 11, 7 p.m. Franklin Opera House Enter the Haggis Saturday, Feb. 11, 8 p.m. Tupelo Alexis Cole Tuesday, Feb. 14, 8 p.m. Cap Center Maceo Parker & His Legendary Funk Band Friday, Feb. 17, 7:30 p.m. Dana Center Bruce In The USA: Tribute to Bruce Springsteen Friday, Feb. 17, 7:30 p.m. Palace Theatre Geoff Tate - The Whole Story “Ryche” Acoustic Tour 2017 Saturday, Feb. 18, 8 p.m. Tupelo Marcia Ball Sunday, Feb. 19, 8 p.m. Tupelo Marcia Ball Sunday, Feb. 19, 8 p.m. Tupelo Capitol Steps Friday, Mar. 3, 8 p.m. Cap Center DRUMine Tuesday, Mar. 7, 8 p.m. Cap Center

FREE JUNK CAR REMOVAL! We will pay up to $500 for some cars and trucks.

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Beach Party Sat. Jan. 14 • No Shoes Nation Kenny Chesney Tribute Band

Live Music Fri. Jan. 13th Joe Leary

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Karaoke with DJ Dave

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Unlimited Bowling | 9pm-12am

$15.99 Per Person

Call or check our website for details!

Try our Chicken Tenders! Voted 3rd Best in the state, by WMUR’s Viewers Choice. And they’re baked, not fried!

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 59

JONESIN’ CROSSWORDS BY MATT JONES

“Keep Dividing” — the pieces get smaller and smaller Across 1 “Better Call Saul” star Odenkirk 4 BLT spread 8 Keeps from happening 14 “The Simpsons” character with an 18-letter last name 15 Common freshwater bait fish

16 Outcast 17 50% of an ice cream dessert?

20 “The Zoo Story” dramatist 21 As of this time 22 Look to be 23 Spock’s dominant feature 26 Blow the socks off

28 One of many on a serialized TV show 32 Indiana-Illinois border river 37 James Bond novelist Fleming 38 Capitol Hill figures, slangily 40 Mythical monster that’s part woman, part serpent 41 25% of property to play in?

45 “David Copperfield” villain Heep 46 Stir-fry ingredient 47 Number that looks like itself repeated, when expressed in binary 48 Insect with two pairs of wings 50 Maintenance sign 53 Jacques or Jeanne, par exemple 55 Scuba spot 56 The “Y” in YSL 60 Sweater, say 62 Deck that all episodes of Hulu’s

1/5

“Shut Eye” are named after 66 12.5% of a push-up undergarment?

70 Cat or goat type 71 Poker couple 72 Capital attachment?

73 What many gamblers claim to have 74 “___ Like the Wind” (Patrick Swayze song) 75 “Help wanted” sign?

29 Dern of “Jurassic Park” 30 Lighted sign at a radio station 31 Be rude in a crowd 33 Howl at the moon 34 Cremona violinmaking family name 35 It’ll make you pull over 36 “I ___ thought about it” 39 Late “60 Minutes” reporter Morley 42 Bitterly cold Down 43 Watered-down 1 ___ Men (“Who Let the Dogs Out” 44 Like a litter of puppies group) 49 City where the Batmobile is 2 Flashy gem driven 3 Flower bed planting 51 “The Jerk” actress Bernadette 4 Titular TV attorney of the ‘90s-’00s 52 “Bearing gifts, we traverse ___” 5 “Now I understand!”

54 Use blades on blades 6 Big guffaw 56 Affirmative votes 7 Just say yes 57 Crawling with creepers 8 “Bridesmaids” producer Judd 58 Frittata needs 9 “Batman Forever” star Kilmer 59 Chance 10 Cultural periods 61 Destroys, as bubble wrap 11 Gain altitude 63 MLB stat, incorrectly but 12 Withstand commonly 13 Pillow cover 64 “... ___ I’m told” 18 “Dogs” 65 Bagpipers’ caps 19 Drops in the grass 67 One less than quattro 24 Mature 68 “Yeah” opposite 25 Angry bull’s sound 69 D20 or D8, in D&D games 27 Pedestrian path ©2017 Jonesin’ Crosswords 28 Excite, as curiosity (editor@jonesincrosswords.com)

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 60

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Featuring

NEVER IN VEGAS

SIGNS OF LIFE en to me many Christmases ago by my mother, who purchased them at an outlet in Vermont.

Although if I did let those turtlenecks free, they would definitely find their way back to me.

Your anchovy paste wants to be free.

Virgo (Aug. 23 – Sept. 22) A positive and conclusive face-off must stick to one topic.

And when it veers into “and another thing…” and suddenly you’re yelling about the time, fifteen years ago, when he gave you a Barnes & Noble gift card for your first anniversary, then it’s just emotional, histrionic laser tag.

(For the record he did give me a Barnes & Noble gift card for our first anniversary.) Do not give a Barnes & Noble gift card for a first anniversary. A piece of chocolate cheesecake at the Barnes & Noble cafe and a thoughtfully chosen book could, however, be a good start.

Libra (Sept. 23 – Oct. 22) Having patted myself on the back all the way to the mall party store, I was shocked upon my arrival to discover an entire room dedicated to Ariel gizmos. I was dumbfounded to learn that other people had thought of a Little Mermaid party before me!

Your idea doesn’t have to be first to be good.

Scorpio (Oct. 23 – Nov. 21) We introduced the enlightened idea that the camp experience would reward [our daughter] with a sense of independence. Her rebuttal was, “Why don’t you give me five dollars, let me walk ten blocks in Manhattan by myself to buy some eggs. That experience will make me more independent than any sleepaway camp will.”

Strive for independence.

Sagittarius (Nov. 22 – Dec. 21) I reveled in the excitement of clicking out my thoughts to the Twittersphere and receiving instant reactions. … I’m sure it felt the same way in 1876 when the telephone came along: I would have been crank-calling everyone from Grover Cleveland to Sitting Bull. Imagine playing Words with Friends with Emily Dickinson? The old and the new will combine in amazing ways.

NITE SUDOKU

By Dave Green

3

8 4

5

1 7 8

6

9

2

6 7

8

3 7

9 1

7 4 Difficulty Level

8

6 3

9 1/12

2017 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.

5

4

2

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Fill in the grid so that every row, every column, and every 3x3 box contains the digits 1 through 9. Last week's puzzle answers are below

1/5 2 3 1 5 4 9 8 6 7

6 9 5 1 8 7 2 3 4

Difficulty Level

7 4 8 3 2 6 9 1 5

9 1 6 7 5 3 4 8 2

8 5 4 2 6 1 3 7 9

3 2 7 8 9 4 6 5 1

5 6 3 9 7 2 1 4 8

1 7 2 4 3 8 5 9 6

4 8 9 6 1 5 7 2 3 1/05

2017 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.

All quotes are from Happily Ali After: And Other Fairly True Tales, by Ali Wentworth, born Jan. 12, 1965.

Capricorn (Dec. 22 – Jan. 19) The names and identifying characteristics of some of the individuals featured throughout this book have been changed to protect their privacy. However, if you meet me on the street I will tell you their real names and e-mails. Privacy is key.

Aquarius (Jan. 20 – Feb. 18) I think whenever I am right I should get a Twix bar and a twenty-dollar bill. Should, maybe, but won’t. Move on.

Pisces (Feb. 19 – March 20) I constructed an enormous three-tiered cake from scratch, and by scratch I mean six boxes of Duncan Hines yellow cake mix. Call it what it is. People will know anyway.

Aries (March 21 – April 19) I guess we have to define inexcusable. If you accidentally smear raspberry lip gloss on an expensive ivory blouse and then don’t buy it, is that inexcusable? … Can you forgive and still hold a grudge? Forgiveness is in the air.

Taurus (April 20 – May 20) Back at the apartment, my children knew that I was still in the doghouse. They were at once elated and befuddled that it wasn’t either one of them for a change, but they also felt sorry for me. My youngest slipped me a Starburst like it was a knife snuck into prison. You may be in the doghouse, but you have friends.

Gemini (May 21 – June 20) I wonder if I have done the best with what I was given. ... have I maximized all that is me? It’s a process.

Cancer (June 21 – July 22) I have heard this oldie but goodie put in a variety of ways — if opportunity rings, answer it, if opportunity Facebooks, friend it, if someone hands you their purse, take it … you get the drift. Friend it.

Leo (July 23 – Aug. 22) If I set everything I loved free, I would end up with a can of anchovy paste and some XXL turtlenecks giv-

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 61

NEWS OF THE WEIRD BY CHUCK SHEPHERD

Too-much-reality TV

• Expert Knowledge • Unmatched Product Selection • Awesome Service & Lowest Prices • Friendly & Informative Staff

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Russian producers are planning the so-far-ultimate survivors’ show in the Siberian wilderness for nine months (temperatures as low as minus 40 degrees Fahrenheit), with 30 contestants selected after signing liability waivers that protect the show even if someone is murdered.

(Police may come arrest the perpetrators, but the producers are not responsible for intervening.) The show (“Game2: Winter”) will be telecast live, around the clock, beginning July 2017 via 2,000 cameras placed in a large area full of bears and treacherous forest. Producers told Siberian Times in December that 60 prospects had already signed up for the last-person-standing prize: the equivalent of $1.6 million (only requirements: be 18 and “sane”). (Bonus: The production company’s advertising lists the “dangerous” behaviors they allow, including “fighting,” “murder,” “smoking.”)

Roundup from World’s Press

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 62

• With car-camel collisions increasing in Iran’s two southern provinces, an Iranian government ministry is in the process of issuing identification cards to each camel, supposedly leading to outerwear license “plates” on each of the animals. Authorities told the Islamic Republic News Agency the registration numbers are needed if an accident victim needs to report the camel or to help trace smugglers. (No actual U.S.-style license plates on camels have yet made the world’s news photographs.)

• Martin Shkreli became the Wall Street bad boy in 2015 when his company Turing Pharmaceuticals bought the right to market the lifesaving drug Daraprim and promptly raised its typical price of $18 a pill to $750, but in November, high schoolers in the chemistry lab at Sydney Grammar in Australia created a molecular knockoff of Daraprim for about $2 a tablet. Their sample of “pyrimethamine” (Daraprim’s chemical name) was judged authentic by a University of Sydney chemistry professor.

Daraprim, among other uses, fights deadly attacks on immune systems, such as for HIV patients.

• Gazing Upon Nature as Nature Calls: To serve restroom users in a public park in China’s Hunan Province’s picturesque Shiyan Lake area, architects gave users in toilet cubicles a view of the forest through ceiling-to-floor windows. To discourage sightseers who believe the better view is not from the cubicles but into them, the bottom portion, up to the level of the toilet, is frosted though that stratagem probably blurs only a pair of legs, seated. (CNN reported in October that China has at least one other such restroom, in Guilin province, viewing distant mountains.)

• Oops! Organizers of the Christmas Day caroling program at the Nelum Pokuna theater in Colombo, Sri Lanka, drawing thousands of devout celebrants, were apparently confused by one song title and innocently included it in the book for the carolers. (No, it wasn’t “Inna Gadda Da Vida” from a famous “Simpsons” episode.)

It was “Hail Mary” by the late rapper Tupac Shakur likely resulting in the very first appearance of certain words in any Christmas service publication anywhere.

• Officials of the Ulm Minster in Ulm, Germany, the world’s tallest church (530 feet high), said in October that they fear it might eventually be brought down by visitors who make the long trek up with a full bladder and no place to relieve themselves except in dark alcoves, thus eroding the structure’s sandstone. A building preservation representative also cited vomit in the alcoves, perhaps as a result of the dizzying height of the view from the top. (News of the Weird has reported on erosion damage to a bridge, from spitting, in Mumbai, India, and at the Taj Mahal, from bug droppings.)

• The Dubai-based Gulf News reported in November that 900 Kuwaiti government workers had their pay frozen during the current investigation into no-shows, including one man on the payroll (unidentified) who reportedly had not actually worked in 10 years. Another, who had been living abroad for 18 months while drawing his Kuwaiti pay, was reduced to half-pay, but insisted he had asked several times for assignments but was told nothing was available. (Gulf News reported that the 10-year man is appealing the freeze!)

• Prosecutors in Darlington, England, obviously take child “cruelty” seriously because Gary McKenzie, 22, was hauled into court in October on four charges against a boy (whose name and age were not published), including passing gas in the boy’s face. The charge was described as “in a manner likely to cause him unnecessary suffering or injury to health.” He was on trial for two other slightly harsher acts and another gas-passing, against a different boy but the judgment has not been reported.

• World-class chess players are famous for intense powers of concentration, but a chess journal reported in October that topflight female players have actually been disqualified from matches for showing too much cleavage as they play, thus distracting their opponent (according to Ms. Sava Stoisavljevic, head of the European Chess Union). In fact, the Women’s World Chess Championship, scheduled for February, has decreed that, since the matches will be held in Tehran, all contestants must wear hijabs (leading a U.S. women’s champion to announce she is boycotting).

• Undignified Deaths: (1) A 24-year-old woman who worked at a confectionary factory in Fedortsovo, Russia, was killed in December when she fell into a vat of chocolate. (Some witnesses said she was pouring flour when she fell; others say she fell while trying to retrieve her dropped cellphone.) (2) A 24-year-old man was decapitated in London in August when he leaned too far out the window of one train and struck an extension on a passing train. Next to the window he leaned from was a sign warning people not to stick their heads out.

Visit weirduniverse.net.

Enjoy k a e P y k c Ro

It’s All About the Music DAVINA & THE VAGABONDS

drink recipes

Sat., January 14 8:00 p.m. $25-$35 RS-Theatre

blebee The BuCm innamon,

2 oz Hard 6 oz tonic. filled glass.

Pour into ice

GHOST OF PAUL REVERE Sat., January 21 8:00 p.m. $20-$25 RS-Theatre

y Red LaCd innamon,

2 oz Hard liqueur, 1 oz orange ice.

1 oz lemon ju e.

Shake with ic filled glass.

Pour into ice

BEATLEJUICE Sat., January 28 8:00 p.m. $25 GA

ker Maple CKinic namon,

NIGHT OF COMEDY Featuring Corey Rodrigues & Steve Scarfo

2 oz Hard reme, 1 oz maple c so liqueur.

1/2 oz espres e.

Shake with ic illed glass.

Pour into ch

Fri., February 3 8:00 p.m. $18-$23 RS-Tables

ENTER THE HAGGIS

izz Hot Cherry Fn,

Sat., February 11

namo y, 2 oz Hard Cin ored whiske v a fl y rr e h c 1 oz black a.

1 oz club sod d black Cinnamon an rd a H e in b Com d glass ey in ice fille cherry whisk club soda. and top with

8:00 p.m. $25-$35 RS-Theatre

RYAN MONTBLEAU

Full Band Show Fri., February 17

drink ideas Find more great rits.com pi at rockypeaks

re in really really hi ps m Ha w Ne in e Mad small batches

8:00 p.m. $25-$35 RS-Theatre

MARCIA BALL Sun., February 19 7:00 p.m. $30-$45 RS-Theatre

NIGHT OF COMEDY Featuring Ken Rogerson & Mitch Stinson

Fri., March 3 8:00 p.m. $18-$23 RS-Tables

ANNA MADSEN

CD Release Show Sun., March 5 7:00 p.m. $20 RS-Tables

SHAWN MULLINS Fri., March 10 8:00 p.m. $30-$45 RS-Theatre

GLENGARRY BHOYS Sat., March 11 8:00 p.m. $25 GA

ULI JON ROTH

The Tokyo Tapes Revisited Tour

Sun., March 12 7:00 p.m. $45-$55 RS-Theatre

2 Young Road • Londonderry, NH • 603-437-5100 Full Schedules and Tickets: TupeloHall.com

35% Alc/Vol (70 proof)

Please drink responsibly

MUSIC HALL

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®

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HIPPO | JANUARY 12 - 18, 2017 | PAGE 64

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