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GRANITE VIEWS JODY REESE
Giving thanks
I have a photo on my wall of a little girl working on a loom with a man standing behind her. The photo was probably taken in the late 1880s in one of Manchester’s mills. Maybe even in the mill I work in. The pictured mill girl is, maybe, a few years older than my seven-year-old daughter. Every once in a while, that mill girl photo will catch my eye as I walk by and I’ll think about her life compared to my daughter’s. I’ll think about how that mill girl’s job put her in harm’s way every day and how her parents must have struggled with putting her to work. How bad did things have to be for her to be working at that age? While our state still faces lots of challenges and we have much to improve, it’s also important to acknowledge just how far we’ve come. As our political worlds seem to get even more divided each side casts the outcome as almost apocalyptic. This Thanksgiving many of us will be sitting around a table with relatives and friends who don’t share our party affiliations or political beliefs and yet we’ll find a way to be nice to each other. Rather than talking about what divides us or complaining about who might have more, could we agree to give thanks for what we have and for all that is going right? And there are a lot of things going right. In fact, so many things are going right, so many things are positive and good, that it’s easy to not take note of them. Here are just a few things that are going right that we should be thankful for: • The homeless veteran population declined 21 percent over last year, according to a new release from the Department of Housing and Urban Development. See the news brief on page 4 of this week’s issue. • One hundred sixty kids got new shoes thanks to the folks at Brady Sullivan Properties. Girls Inc. and the New Hampshire YWCA each sent 80 kids to Finish Line Shoes in Merrimack, where Brady Sullivan employees helped the kids choose their shoes. • Saint George’s Greek Orthodox Church in Manchester celebrated its biggest Glendi yet in 2019 — all thanks to hundreds of volunteers and support from the community. Glendi is a festival held annually at the church to celebrate Greek culture and food. It’s events like this that make our community our community. While there is still much that needs to be done to improve the lives of many in our communities, we can still give thanks for all we have and for our continued willingness to reach out and help our neighbors.
NOVEMBER 21 - 27, 2019 VOL 19 NO 47
News and culture weekly serving Metro southern New Hampshire Published every Thursday (1st copy free; 2nd $1). 195 McGregor St., Suite 325, Manchester, N.H. 03102 P 603-625-1855 F 603-625-2422 hippopress.com email: news@hippopress.com
EDITORIAL
ON THE COVER 12 ALL ABOUT THE BIRD Sure, you need your sweet potatoes, your green bean casserole and your pumpkin pie for Thanksgiving, but the star of the meal — and perhaps the biggest stressor for the cook — is the turkey. Local chefs share their tips for making the tastiest turkey, from where you buy the bird to how you cook it. ALSO ON THE COVER, another November weekend, another slew of craft fairs happening in southern New Hampshire, p. 30. Winter farmers markets are getting underway too, p. 36. And find the perfect beer to accompany your Thanksgiving meal, p. 42.
Executive Editor Amy Diaz, adiaz@hippopress.com Managing Editor Meghan Siegler, msiegler@hippopress.com, Ext. 113 Editorial Design Tristan Collins hippolayout@gmail.com Copy Editor Lisa Parsons, lparsons@hippopress.com Staff Writers Angie Sykeny asykeny@hippopress.com, Ext. 130 Matt Ingersoll mingersoll@hippopress.com, Ext. 152 Travis R. Morin tmorin@hippopress.com Contributors Jennifer Graham, Henry Homeyer, Michele Pesula Kuegler, Dave Long, Jeff Mucciarone, Eric W. Saeger, Michael Witthaus Listings Arts listings: arts@hippopress.com Inside/Outside listings: listings@hippopress.com Food & Drink listings: food@hippopress.com Music listings: music@hippopress.com
BUSINESS Publisher Jody Reese, Ext. 121 jreese@hippopress.com Associate Publisher Dan Szczesny Associate Publisher Jeff Rapsis, Ext. 123 jrapsis@hippopress.com Production Tristan Collins, Nicole Reitano-Urquhart, Rachel Stone Circulation Manager Doug Ladd, Ext. 135 dladd@hippopress.com Advertising Manager Charlene Nichols, Ext. 126 ccesarini@hippopress.com Account Executives Alyse Savage, 603-493-2026 asavage@hippopress.com Katharine Stickney, Ext. 144 kstickney@hippopress.com Roxanne Macaig, Ext. 127 rmacaig@hippopress.com Tammie Boucher, support staff, Ext. 150 To place an ad call 625-1855, Ext. 126 For Classifieds dial Ext. 150 or e-mail classifieds@hippopress.com Unsolicited submissions will not be returned or acknowledged and will be destroyed. Opinions expressed by columnists do not represent the views of the Hippo or its advertisers.
INSIDE THIS WEEK
NEWS & NOTES 4 A look at a possible single-use plastic bag ban; PLUS News in Brief. 7 Q&A 8 QUALITY OF LIFE INDEX 10 SPORTS THIS WEEK 20 THE ARTS: 22 THEATER The Addams Family. 23 CLASSICAL Curtain Call; listings for events around town. 24 ART Local Color; listings for events around town. INSIDE/OUTSIDE: 27 KIDDIE POOL Family fun events this weekend. 28 GARDENING GUY Henry Homeyer offers advice on your outdoors. 29 TREASURE HUNT There’s gold in your attic. 31 CAR TALK Automotive advice. CAREERS: 34 ON THE JOB What it’s like to be a... FOOD: 36 WINTER FARMERS MARKETS Luks Bar & Grill; In the Kitchen; Weekly Dish; Beer; Try This At Home. POP CULTURE: 44 REVIEWS CDs, books, TV and more. Amy Diaz sees award season contender Ford v Ferrari and competitors in the “funsies” category Charlie’s Angels and The Good Liar. NITE: 52 BANDS, CLUBS, NIGHTLIFE Wyn Doran; Nightlife, music & comedy listings and more. 53 ROCK AND ROLL CROSSWORD A puzzle for the music-lover. 54 MUSIC THIS WEEK Live music at your favorite bars and restaurants. ODDS & ENDS: 60 CROSSWORD 61 SIGNS OF LIFE 61 SUDOKU 62 NEWS OF THE WEIRD
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NEWS & NOTES
Teva lawsuit
New Hampshire has signed on to a multi-state antitrust lawsuit against 20 generic drug manufacturers who allegedly took part in a price fixing conspiracy. In a Nov. 13 news release from the state attorney general’s office, AG Gordon MacDonald announced that the Granite State would be joining 47 states, two territories, the District of Columbia and Puerto Rico in a suit that accuses Teva Pharmaceuticals, the world’s largest generic drug manufacturer, and 19 of its competitors of engaging in a broad conspiracy to artificially manipulate prices and reduce competition for more than 100 different generic drugs. Specifically, the release says that New Hampshire is alleging violations of laws related to the use of “unfair and deceptive” acts like price fixing of generic drugs sold to New Hampshire consumers. The lawsuit is seeking damages and an injunction that would “restore competition” in the generic drug market.
SKIERS
for...
Early season freezing and below freezing temperatures have some Granite State ski mountains firing up the snow machines ahead of schedule, allowing skiers and snowboarders alike to take to the slopes a few weeks earlier than usual. According to their websites, Loon Mountain in Lincoln, Mount Washington Ski Resort in Bretton Woods, Wildcat Mountain in Pinkham Notch and Cranmore Mountain Resort in North Conway are all open for business. Opening dates for other ski areas can be found at skinh.com/home.
State labor force
More Granite Staters than ever before are employed or looking for work, according to newly released data from New Hampshire Employment Security. In the agency’s October 2019 jobs report released on Nov. 13, it was reported that the state’s labor force had increased last month by 1,730 to 774,540, an alltime high for the state. The same period was marked by an increase in 1,350 employed residents, bringing the state’s seasonally adjusted number of employed residents to 754,600 and the seasonally adjusted unemployment rate to 2.6 percent.
Human trafficking
New Hampshire has been awarded $780,038 in federal funding from the Department of Justice to help combat human trafficking. The funding was announced in a Nov. 14 joint news release from Senators Jeanne Shaheen and Maggie Hassan and Representatives Chris Pappas and Annie Kuster, who confirmed that the resources would go to the New Hamp-
MOSQUITOES
for...
After an especially active mosquito season, Granite State residents can rest easy with the knowledge that the bloodsucking insect threat has ended for the year. On Nov. 19, National Weather Service meteorologist Donald Zumont confirmed with the Hippo that New Hampshire has experienced the statewide hard freeze that officials with the Department of Health and Human Services said would be necessary to negate the state’s mosquito-borne illness risk.
shire Department of Justice in order to support a number of the agency’s anti-trafficking efforts. With the help of the funds, the NHDOJ will fully fund the creation of a director position of the New Hampshire Human Trafficking Collaborative Task Force Program, a full-time human trafficking officer with the Merrimack County Sherriff’s Office and a parttime human trafficking officer with the New Hampshire State Police.
Concord’s Capital Region Food Program is currently seeking seeking volunteers to help out with the sorting, packaging and delivering of over 70 tons of food between Dec. 17 and Dec. 23 for the group’s 2019 Holiday Food Basket Project. In a Nov. 17 news release, the group said they hope to have as many as 1,000 volunteers sign up via capitalregionfoodprogram.org no later than Saturday, Nov. 30. CONCORD
Wright home
The Manchester Police Athletic League received a $5,000 grant from the Harvard Pilgrim Health Care Foundation and the Associated Grocers of New England in order to fund cooking classes and nutrition education for the MPAL’s Ambassador Program. The Ambassador Program is a local outreach program that connects Queen City police officers with underprivileged high school students between ages 14 and 18 who want to develop life skills like cooking, resume building, public speaking and interviewing.
As of Nov. 15, Manchester’s CurriHooksett er Museum of Art owns the only two New Hampshire homes designed by famed architect Frank Lloyd Wright. Goffstown In a Nov. 15 news release, the museum Londonderry’s Central announced that they had purchased the Fire Station is now home to a 14,000-square-foot home on HeathMANCHESTER piece of steel from the wrecker Street in Manchester’s North End age of the World Trade Centhanks to an anonymous donor. Named ter, according to a Facebook Bedford post from the Londonderry “the Kalil house” after Dr. Toufic and Police Department. The artiMildred Kalil, for whom the home fact was installed in the lobby Derry was built in 1957, the structure is Merrimack of the fire Amherst station during a one of only seven remaining homes Nov. 15 ceremony and comes built in Wright’s Usonian Automatic Londonderry courtesy of the Tunnel to TowMilford design, according to the release.The ers Foundation, a nonprofit created to honor the memory newly purchased Kalil house joins the of New York City firefighter Currier’s nearby Zimmerman House, NASHUA NASHUA Stephen Siller, who died on the other Wright-designed home. In Sept. 11, 2001, while trying a statement, president of the Currier’s to rescue those who were Board of Trustees Steve Duprey says trapped inside the complex. the museum is considering a capital campaign in order to begin building the endowment needed to fund pro- on the department’s Annual Homeless by HUD secretary Ben Carson at a grams and expeditions related to Kalil Assessment Report, it was announced Nov. 12 press conference at Harbor that the Granite State saw a 21-per- Homes in Manchester, who attributhouse. cent decrease in its number of military ed the declines to close collaboration veterans struggling with homeless- between HUD and the Department Veteran homelessness The number of homeless veterans ness between 2018 and 2019. This of Veterans Affairs, including the in New Hampshire dropped by dou- downturn tracks with a 2.1 per- HUD-VA Supportive Housing Proble digits over the last year, according cent nationwide decrease in the total gram, a jointly coordinated initiative to recent figures from the Department number of reported veterans strug- that combines permanent HUD rental of Housing and Urban Development. gling with homeless, according to the assistance with VA case management In a Nov. 13 news release from HUD release. The figures were announced services.
Politics This Week • Tulsi Gabbard: Hawaii Rep. Tulsi Gabbard will be in the state for multiple events over the next week, according to the campaign. On Thursday, Nov. 21, Gabbard will attend a town hall with the Hudson Democrats at 7 p.m. at the Rodgers Memorial Library in Hudson. On Friday, Nov. 22, at 6:30 p.m., Gabbard will speak at a house party in Jaffrey. That Saturday, Nov. 23, at 10 a.m., Gabbard will host a house party in Gilford before heading down to Concord for a 6:30 p.m. town hall at the McAuliffe-Shepard Discovery Center. Visit tulsi2020.com.
• Cory Booker: New Jersey Sen. Cory Booker will stage a number of events in the Granite State this weekend, according to the campaign. On Friday, Nov. 22, Booker will be in Durham at 6 p.m. for a town hall at the University of New Hampshire’s Huddleston Hall, after which he will head to Portsmouth for a meet and greet at Portsmouth Brewery at 8:30 p.m. On Saturday, Nov. 23, Booker will speak at a 9:30 a.m. gathering of SEA/ SEIU Local 1984 in Concord and then head down to Merrimack for an 11:30 a.m. house party at the home of Rep. Rosemarie Rung, D-Merrimack.
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 4
Later on, Booker will attend a meet and greet at Tilton Brothers Brewing in Hampton at 2 p.m., followed by another meet and greet at Teatotaller in Somersworth at 4 p.m. and a third meet and greet at 6 p.m. at the Garage at Governor’s Inn in Rochester. Booker will end the day in Manchester with an 8:30 p.m. meet and greet at To Share Brewing. Visit corybooker.com. • Bernie Sanders: Vermont Sen. Bernie Sanders will make several appearances across the state over this week and next, according to the campaign. On Saturday, Nov. 23, Sanders will stage a town hall at Franklin
High School at noon in Franklin before heading down to Manchester to speak at a labor solidarity dinner at the Executive Court Banquet Facility at 6 p.m. On Sunday, Nov. 24, he will hold a 1 p.m. town hall at American Legion Post 538 in Hillsboro, followed by a 5 p.m. rally at the South Church in Portsmouth. On Monday, Nov. 25, Sanders will hold a town hall at the Derry-Salem Elks Lodge No. 2226 in Salem at noon. Visit berniesanders.com. • Elizabeth Warren: Massachusetts Sen. Elizabeth Warren will return to New Hampshire on Saturday, Nov. 23, for two
events, according to the campaign. At 12:30 p.m., Warren will attend a canvass kickoff at Coffee Coffee in Salem. Later on at 3:45 p.m., Warren will hold a town hall in Manchester at Henry J. McLaughlin Middle School. Visit elizabethwarren. com. In other NH politics news … Fringe primary candidate Vermin Supreme, sporting the obligatory boot on his head, hit a roadblock on Nov. 15, according to Supreme’s campaign manager, when the iconic presidential hopeful attempted to file for candidacy in the New
Hampshire primary as a Libertarian. Supreme, who in the past has run as both a Democrat and a Republican on a platform of mandatory toothbrushing, free ponies and zombie preparedness, was informed by Secretary of State Bill Gardner that he would be unable to file as a Libertarian because it is not a recognized party in New Hampshire. As per a release from the campaign, Supreme instead filed for the Libertarian Party’s member-only Presidential Preference Primary, which will be held at the party’s Jan. 11, 2020, convention at the Holiday Inn in Concord. Visit verminsupreme2020.com.
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Bring your own bags when you shop, or pay 10 cents for a plastic bag — those will likely be the two main options for shoppers if the state passes a ban on single-use plastic bags. On Nov. 14, members of the House Municipal and County Government committee voted to move forward with HB 559, which would ban single-use plastic bags in favor of thicker, more durable plastic bags that businesses would be required to offer for 10 cents each, with a maximum charge of 50 cents per shopping trip. The bill would also ban paper bags that are made from anything less than 100 percent recycled paper. The proposed legislation now heads to the full House of Representatives for a vote in January. Rather than going to the state as a tax, the 10 cents would be kept by the retailer in order to cover the increased cost of both bags. Co-sponsored by Rep. Judith Spang, D-Strafford, the legislation mirrors similar plastic bag bans in states like California and Hawaii that aim to curb plastic consumption by imposing a cost on consumption and offering thicker bags that are considered reusable. “It’s got two justifications,” said Spang of the bill. “One is that we don’t want the stores to be disadvantaged by this — we want them to be able to cover the cost. However, they have to charge at least 10 cents, and the reason is that we’re trying to disincentivize using these little plastic bags. We want them to be using heavier bags.” For the shopper’s part, the idea is to make it inexpensive but also worthwhile. “We want them to be enough so someone says, ‘You know what? It cost me enough money for this thing, so I’m going to reuse it. Every time I go to the store, I don’t want to have to buy another one,’” Spang said. Noting that she regularly reuses these thicker plastic bags to carry everything from casseroles to art supplies, Spang said she thinks their proliferation will reduce overall demand for single-use bags, thereby reducing the volume of plastic waste. “Say someone uses it 50 times,” said Spang of the thicker bags. “That’s better than having 50 of those little flimsy bags that are just used once and thrown away.”
Plastic bag pollution
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Due to their flimsy structure, single-use shopping bags can’t be thrown into curbside recycling bins because transfer station machinery where curbside recyclables are processed can’t handle them. And while nearly all grocery stores have barrels where patrons can return plastic shopping bags, data from Waste Management estimates that just one percent of the 100 billion plastic bags Americans use each year end up being recycled. As a result, most of these bags will end up in waterways, landfills or other natural landscapes, and University of New Hampshire Cooperative Extension and New Hampshire Sea Grant fish-
eries specialist Dr. Gabby Bradt says they will never fully degrade there. “It is a synthetic that’s made of a bunch of different polymers and chemical components,” Bradt said. “They aren’t aren’t like apples that biodegrade in a hot compost in a week. [Plastics] will mechanically and chemically break down, but they don’t disappear.” Bradt has spent the last several years leading a research initiative to better gauge the types, sources and totality of microplastic pollution (plastic particles one to five millimeters in size) on coastal beaches. Overall, she said, her research has found that plastic films like the material used in single-use bags make up the third most common source of pollution behind harder plastics and Styrofoam. How plastic particles in the ocean impact the broader food web remains unsettled science, according to Bradt, but preliminary laboratory studies on shrimp and other shellfish have observed leaching of plastic chemicals into muscle tissue, as well as adverse impacts on reproductive systems, spawning habits and lifespans. “While it may be out of sight and out of mind, it’s not gone,” Bradt said of ocean microplastic pollution.
Retailers’ perspective
John Dumais, president and CEO of the New Hampshire Grocers Association, testified at the bill’s Nov. 5 committee hearing that 10-cent fees on single-use bags could hurt the sales of the 60 percent of New Hampshire grocers in rural areas. “Ten cents a bag will be about the cost for the large-volume supermarkets and retailers, but the small mom-and-pop stores are going to pay more than that and they can’t pass that on to their consumers,” Dumais said in a phone interview. “It’s going to eat into their profits and that’s going to hurt their survival.” Beyond that, Dumais said he’s skeptical that implementing a fee will be enough to curb the overall consumption of plastics, pointing to a 2016 bag ban in California that he says drove an increase in sales of trash bags as people sought replacements for single-use bags that are commonly repurposed for small wastebaskets. “They’ve had a bag ban in place for some time and it’s not working,” Dumais said. “They’re saying that people are replacing [single-use] bags by going to buy the heavier, thicker Glad kitchen trash bags in the stores.” Although Bradt said she can’t speak to whether the proposed bag ban would be an effective way to curb plastic pollution, she said ongoing awareness of the problem is what’s needed to address what she calls an “addiction to convenience” that drives single-use plastic consumption. “The more this is on people’s radar, the more that they’re aware of their own consumption habits, the more people kind of start to sit up, pay attention and make a personal choice to diminish their dependence on plastics or not,” Bradt said.
NEWS & NOTES Q&A
City Year on the move
New headquarters, more housing for AmeriCorps members City Year, a branch of AmeriCorps that focuses on helping struggling schools, is preparing to relocate its New Hampshire headquarters in Manchester from Elm Street to Manchester Street. The new building comes with 15 workforce housing units that will provide living space for as many as 20 AmeriCorps members during their terms of service in the community. Senior vice president and executive director of City Year New Hampshire Pawn Nitichan talks about what this move means for City Year and its work within the Greater Manchester community. Can you explain how [AmericCorps and City Year] are related? The biggest umbrella related to AmeriCorps and City Year is the federal Corporation for National and Community Service. Under that, there are various funding umbrellas. AmeriCorps is one of them; Senior Corps is another one. I’m sure you’ve heard of Peace Corps, because it’s been around for a long time. AmeriCorps is a funding umbrella with hundreds, if not thousands, of member programs and City Year is one of the largest member programs. To be a member means that we apply and compete for federal funding that comes through the Corporation for National and Community Service to AmeriCorps and then to City Year. Could you give us some insight into the work that AmeriCorps is currently doing in Manchester? Basically there are a couple dozen AmeriCorps programs in our state. City Year is the largest program and it’s focused on supporting struggling and financially limited schools. The way that we work is that our members go out together in teams and get partnered with teachers in specific classrooms of specific schools. They really help to get kids who are falling behind back on track. There’s other programs ... but what they have in common is the utilization of full-time members who get small stipends. Most of our members are college graduates and they are choosing to do the work because they are inspired to provide assistance to our students and communities. What was the impetus behind the relocation of the City Year headquarters and construction of the living units for members? When City Year started looking for a new building to rent, we knew it was going to be really challenging because so many places that are downtown are totally beyond our price point. So we began to look at space further from downtown, but we wrestled with that because the energy that we bring to the downtown would be taken away. We talked to our friends and let people know we were looking for a space and landlords who might value our work and desire to stay downtown. Matt and Jody Wilhelm are friends of City Year’s, and they are the [ones who] purchased the building, agreed to rent it to us for a reasonable price and told us it had office space and dormitory housing spaces upstairs. AmeriCorps members are always struggling to find reasonable housing, and Matt and Jody really love the idea of being able to help City Year by renting it to us for an affordable price
I know the stipend that AmeriCorps members get isn’t terribly large. Do you know what they currently do for housing? Over the years, many of them would group together and share rooms Pawn Nitichan. Courtesy or apartments to make it photo. more affordable. I have to say that we are lucky to have landlords that have rented to our members over the years because they value the work that our members do. We have landlords that hold a space for our people because our members are usually here for nine months and not an entire year. Rising rent costs are a big topic in Manchester and in a lot of cities throughout the country. Is this model of trying to acquire your own dormitory space something that AmeriCorps is looking into on a national level? Housing is a real challenge for us, particularly in a few communities. We are definitely exploring different ways to provide assistance to our members. I would say Manchester is among the more friendly locations in the country. There are people in some communities where donors provide supplemental support to members; there are negotiations with people who own a bunch of properties to give our members a deal and other various efforts.
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With that in mind, how do you think the new location and living spaces will change or improve the way your members work in the community? First and foremost, it’s an opportunity for us to continue to be downtown and have our members be a presence in the community. The spot where we will be is not a well traveled space, so our hope is that we can bring a greater sense of positive energy to that corner of Manchester. We’re excited about that unique contribution we can make to the community. How is recruitment going these days? Does today’s generation of college graduates seem interested in volunteering with you folks? As you would expect with an economy that’s pretty strong, the nonprofit sector faces the same impact that the private sector does in terms of recruitment. We work very diligently to have successes that we have and bring these young people to the community, but it’s very challenging. Definitely more challenging than when the economy was not as strong. — Travis R. Morin
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NEWS & NOTES
QUALITY OF LIFE INDEX Heating assistance available early
Home heating assistance for Granite Staters in need is here ahead of schedule. In a Nov. 18 news release from the Office of Gov. Chris Sununu, the governor announced that the New Hampshire Fuel Assistance Program (FAP) is opening two weeks earlier than the typical Dec. 1 kickoff. The program’s expedited launch comes courtesy of the release of $24,798,928 in Fiscal Year 2020 federal funding from the Department of Housing and Urban Development’s Low-Income Home Energy Assistance Program, which provides assistance to New Hampshire households with annual incomes at or below 60 percent of the state’s median income. Score: +1 Comment: According to the release, the average benefit for eligible households this year is expected to be approximately $899.
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Measurable flu activity in the state
New Hampshire is one of seven states where regional flu activity has already been recorded this season. In a Nov. 16 update from the Centers for Disease Control, New Hampshire was singled out for a geographic spread of the influenza virus. In the New Hampshire Department of Health and Human Services’ most recent influenza surveillance report for the week ending Nov. 2, the department reports that three of 254 specimens tested positive for the flu during the past week at clinical labs across the state. Score: -1 Comment: It may seem early, but flu season officially started Sept. 29, according to the Department of Health and Human Services. Since that date, the clinical labs have detected a total of 14 cases of flu, and New Hampshire Public Health Laboratories have found three positive cases of flu in samples they’ve received from state-based health care providers and hospitals.
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In a Nov. 15 news release, the New Hampshire Food Bank announced it had received $13,900 as part of the Bedford Knights of Columbus’ annual Turkey Drive, which received contributions from local businesses, organizations and the members of St. Elizabeth Seton Church in Bedford. Additionally, last week Hannaford Supermarkets announced its intent to donate $1 million to hunger relief programs throughout New Hampshire and other northeastern states. According to a Nov. 13 news release, the grocer is making the donations as part of a broader “Fuel Kids at School” program, which aims to combat food insecurity and improve access to healthy food for children. Score: +1 Comment: As part of Hannaford’s initiative, the company says it plans to spend the next two years establishing 90 food pantries in schools across the Northeast, 12 of which will be established in low-income communities in New Hampshire in partnership with New Hampshire Hunger Solutions.
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Manchester Police are asking the public to be vigilant about a nationwide phone scam that has now been reported in the Queen City. In a Nov. 13 news release, police stated they’ve received multiple reports from residents who say they were contacted by someone purporting to be “Detective Lucas Hobbs of the Manchester Police Department,” who notified them that they had missed jury duty and had warrants out for their arrest. The victims were told to drive to the police station and turn themselves in. Manchester police believe the effort is part of a widespread “jury duty scam,” in which the scammer tells the victim that bail processing systems are down and that they must make a payment using a prepaid debit card or a money order. Score: -1 Comment: Manchester Police are asking anyone who has experienced a scam call to contact the department at 668-8711.
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Patriots and the best NFL defenses
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Much ado has been made around here over the Patriots defense as it steamrolled opponents in the first half of 2019. The predictable chatter from the historically challenged had them already among the greatest defenses ever. At least until Baltimore rang them up for 37 points in that Sunday Night beatdown. But, as David Spade said in Tommy Boy, not so fast, Lee Harvey. Who you play matters and all but one of the offenses faced to that point were from well below the Mendozza line. I’m also not ready to dismiss it after just one bad game, as even the best defenses usually had one stinker. Plus it was redeemed in Sunday’s defense-led 17-10 win in Philadelphia. Identifying the greatest defenses ever is not just about points allowed. It’s a combination of factors that include (1) stats, wins and the competition, (2) doing it for an entire season — there have been a zillion teams red hot for several games, (3) better yet, doing it over at least three years because to have a lasting impact it needs to last longer than just one great year, (4) a vicious pass rush that physically intimidates teams, (5) a stream of Hall of Famers because that points to how high the peak was when firing on all cylinders, (6) it also doesn’t hurt to have a coach who demanded special toughness and played a spectacular or rugged style, and (7) a good nickname doesn’t hurt either, like Monsters of the Midway. So, let’s throw all that into the computer to see which defenses the time machine spits out for consideration as the best of the best during my time watching the NFL. The Contenders: In the conversation for being best, but not quite in the top three. And all due respect to the NFL title-winning 1963 Bears, James Harrison, Troy Polamalu-led 2008 Steelers and Von Miller’s 2015 Broncos. They were close but one level down because they didn’t last.
1960s Green Bay Packers: They peaked when they held the league’s highest scoring team without an offensive TD in a 16-7 win over the Giants in the 1962 title game. They had six Hall of Famers – Henry Jordan, Willie Davis, Ray Nitschke, Dave Robinson, Herb Adderley and Willie Wood with two each on the line, at linebacker and DB. The D was the backbone of their five championships, especially in the first two SB wins when most of their five offensive Famers were deep into the back nine. Late 1960s L.A. Rams: They had a dominating pass rush from their Fearsome Foursome D-line led by Hall of Famers Merlin Olsen and arguably the best all-time pass rusher Deacon Jones. The rest were a bunch of good but not great players coached by the brilliant and detail-obsessed George Allen. Late 1960s-early ’70s Minnesota Vikings: The Purple People-eating D got them to the Super Bowl 4 even with Joe Kapp at QB, which was like making it all the way to Boca Raton driving nonstop in a ’58 Edsel. They were a defense-led group from the frigid Midwest before global warming and the sissy dome football era that ultimately got to four SBs, behind Famers Alan Page, Carl Eller, all-time interception leader Paul Krause along with defensive end Jim Marshall as he played an astonishing 282 consecutive games. The 1972 (1973) Miami Dolphins: Even while going undefeated they were still called the No-Name Defense because aside from Famers Nick Buoniconti and Jake Scott it was populated with mostly solid guys having career years. They were mistake-free, fast, versatile, smart and well coached by Don Shula. 1986 New York Giants: These guys played big-boy, hard-hitting Bill Parcells football with all-pros all over a front seven and led by HoF linebackers Harry Carson and Lawrence Taylor, arguably the best defensive player ever. They dominated in the playoffs went the points allowed were 3, 0 and 20 in a 39-20 SB rout of Denver. And they had a young fella named Belichick devising the
defensive game plans. Wonder what ever happened to him. The Top Three: The best of the best in terms of personnel, domination and intimidation. 2000 Baltimore Ravens: I went a little Roger Clemens on them by misremembering “all” their Hall of Famers. But neither Ed Reed nor Terrell Suggs had arrived yet. What they had was a lot of guys having career years led by ginormous tackles Tony Siragusa and Sam Adams, who you couldn’t run on and four-star intimidator Ray Lewis. They had three regular season shutouts and the playoff point totals were 3-10-3-7. 1985 Chicago Bears: I bet Tony Eason still gets nightmares over the beating he took in their dominating 46-10 win over the Pats in SB 20. For good reason too. Buddy Ryan’s 46 defense dared you to beat him deep by sending the house on almost every play. With Famers Richard Dent, Danimal Dan Hampton, middle backer Mike Singletary and many others coming, that proved difficult for everyone but Dan Marino in Week 13 of their 15-1 season. Plus they had the Refrigerator Perry phenomenon and combustible Mike Ditka on the sideline to give them added panache. 1973-77 Pittsburgh Steelers: This is the best defense I’ve seen. The four-time SB champs were huge, menacing and hard-hitting with five Hall of Famers – Mean Joe Green, Jack Lambert, Jack Ham, Andy Russell and Mel Blount. Six-time Pro Bowler L.C. Greenwood should be in as well. The best year was actually 1976, when amid an incredible rash of injuries they started 1-4 before winning their last nine while allowing just 22 points via five shutouts, and just a field goal in two others. At their peak they were absolutely dominant. Where do the 2019 Patriots fit with these teams? Let’s see how the year goes. But if the second half matches the first, I’d say they are closest to Shula’s undefeated Miami Dolphins of 1972. Email Dave Long at dlong@hippopress. com.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 10
SPORTS DAVE LONG’S PEOPLE, PLACES & OTHER STUFF
Battling for the state title The Big Story: As expected, Londonderry and Trinity will be playing in the D-1 and D-3 State Championship games this weekend after LHS took out Salem 35-14 and the Pioneers rolled over Stevens of Claremont 48-15. Trinity will kick off the annual state final triple-header at UNH when they face Lebanon at 11 a.m., while for the 11-0 Lancers it’s a date with Exeter, who got there with a win over Merrimack, at 6 p.m. Sports 101: Only three Heisman Trophy winners have ever played for the New England Patriots – name them. Player of the Week: This time Trinity star John Thibault did it to Stevens by running for more yards (252) and three TD’s by himself than the 226 rushing yards Claremont had. More impressive is that he did it on just 12 carries for a whopping 21 yards per carry average helped along by taking the first play from scrimmage to the house in the 76-yard TD run that set the tone for the day and another of 69 yards. Coming and Going: There’ll be a new face in the dugout for the New Hampshire Fisher Cats in 2020. It belongs to fast riser in the Blue Jays organization Cesar Martin. He comes to the F-Cats after a stellar 2019 season where he was named manager of the year in the Florida State League after leading the Class A Dunedin Blue Jays to 80-55 as they won the league championship under their first and second half formats.
The Numbers
0:00 – time left on the clock as Liam McCoy hit his first of two field goals from 19 yards out to give Trinity a 24-7 halftime lead over Stevens. 43.7 – points per game
Good News – Bad News Note of the Week: The bad news is, there goes the undefeated season for the Dartmouth football team as after knocking off undefeated Princeton last week they were 20-17 losers to Cornell on Saturday. The good news is, Princeton got roasted 51-14 by Yale on Saturday so if the Green can beat 1-5 Brown this week Saturday they still win the Ivy title. Sports 101 Answer: The three Heisman winners to play for the Pats are their first overall pick in the 1971 draft Jim Plunkett and two guys who backed up Tom Brady in 2005 and 2006, local lad Doug Flutie and Vinny Testaverde. On This Day in Sports – Nov. 21: 1934 – in their second greatest purchase ever the Yankees buy Joe DiMaggio from the San Francisco Seals of the Pacific Coast League. 1952 – Dodgers pitcher Joe Black is the fifth African American player in six seasons since baseball’s color barrier was broken to be named NL Rookie of the Year. 1972 – Vermont born and New Hampshire bred Red Sox catcher Carlton Fisk is named American League Rookie of the Year while Mets lefty Jon Matlack wins in the NL. 2004 – Roger Federer of Switzerland wins back-toback season-ending Tennis Masters Cup titles with a 6–3, 6–2 victory over Australian Leyton Hewitt in the final in Houston, Texas.
averaged by top seed Londonderry during the 2019 season. 91 – yards gained on the only two completions Trinity QB Peter Alisandro had in the aforementioned win over Stevens good, for a 46.5
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per completion average. 140 – number of points Celtics scored during last week’s 140-133 win over Washington, highest since ringing up 150 at the end of the Larry Bird era in 1992.
Sports Glossary
Joe Kapp: The ’60s answer to Trent Dilfer, only tougher. CFL legend who migrated to balmy Minnesota in 1967 to QB the Vikings as they were emerging as a defense-led NFL power. And despite throwing passes that were more like end-over-end kickoffs than spirals, the 12-2 Vikes went all the way to SB4. He QB’d your Boston Patriots the next year during a disastrous 2-12 campaign when the three TD pass, 17 pick, 44 percent completion average stat line was epically bad. But his best move was hauling off and decking bitter rival Angelo Mosca for a dirty hit from 48 years earlier (in 1963) after the 73-year-old Mosca started up again during a 2011 CFL alumni luncheon by hitting Kapp with his cane! Told you he was tough. Super Bowl 4: The one where Minnesota became the second NFL team to lose to the hated AFL in a 23-7 shellacking by the Hank Stram coached Kansas City Chiefs with a defense that had five future Hall of Famers. Hank Stram: Dapperly attired, pint-sized Hall of Fame AFL/NFL head coach of the Dallas Texans/KC Chiefs and later New Orleans with the 131-97-10 lifetime mark. Trent Dilfer: Worse ever starting quarterback on a Super Bowl winner with Tampa Bay in 2002. Paul Krause: Had 81 picks in 15 years to eclipse the 79 of ’40s-’50s Giants DB Emlen Tunnell as the NFL’s all-time leader. By comparison in an admittedly different era all-timer Darrelle Revis had just 29.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 11
All about
the bird
LOCAL CHEFS HELP YOU MAKE THE TASTIEST TURKEY By Matt Ingersoll
mingersoll@hippopress.com
Turkey is widely known as the centerpiece of most Thanksgiving meals, and if you’re the cook who’s responsible for getting it on the table, it can be an intimidating task – but it doesn’t need to be. “The most important thing is not to stress out over your turkey,” said chef Keith Sarasin, co-owner of Greenleaf Restaurant in Milford and The Farmers Dinner and author of the 2018 book The Perfect Turkey. “[Thanksgiving] is a holiday about coming together with the people you love and to nourish, and that’s really what cooking is about in its nature too.” There are so many different ways to cook a turkey; you can stick with oven-roasting or try other methods like spatchcocking, smoking, grilling or deep-frying. The type of turkey you are using, whether it’s a free-range bird or a heritage breed, is also going to affect how you prepare it. Local chefs and owners of farms that raise turkeys pro-
vide tips on how to pick the right turkey for you, the different ways to prepare your bird and unique things you can do with your turkey carcass, like making your own stocks for gravies or soups.
Choosing your turkey
When you’re thinking about buying your turkey, Sarasin said the first thing to consider is how many people you’re expecting over for Thanksgiving – he likes to budget a little under a half pound per person. Then you have to decide where you’re going to get it from. Your standard turkey that you’re going to find in a grocery store is going to be radically different from one raised on a local farm. That’s because those birds that are mass produced for distribution are given lots of feed and growth hormones and bred to have much larger breasts, according to Sarasin. Heritage breed birds, on the other hand, are raised on a more natural diet, creating a much leaner bird. One New Hampshire farm that raises heritage
breed turkeys is Little Red Hen Farm & Homestead in Pittsfield — they currently raise White Hollands, one of the oldest heritage breed turkeys, known for their small breasts and long legs, co-owner Jill Fudala said. “What I usually look for in a turkey … is I look at what kind of feed they are giving this bird,” Sarasin said. “I like turkeys that have room to roam. Turkeys are scavengers by nature … so you want a turkey that actually has the ability to
roam around and to exercise those muscles. It creates a better flavor profile in the bird, a hundred percent.” If you are buying a turkey at the grocery store, you usually have the option of either a frozen or a fresh bird. According to chef and cooking instructor Liz Barbour of The Creative Feast in Hollis, while the quality of a frozen turkey can be more consistent due to its stability during travel, it will take a much longer time to thaw out. You must thaw it in the
Homemade turkey stock Courtesy of Keith Sarasin of Greenleaf Restaurant in Milford and The Farmers Dinner (taken from his 2018 book “The Perfect Turkey”) 1 turkey carcass 2 tablespoons peppercorns 1 medium onion, quartered (or onion scraps) 2 carrots, cut into one-inch pieces 2 celery stalks, cut into one-inch pieces 5 sprigs parsley 3 bay leaves Combine all ingredients along with enough
cold water to cover the turkey carcass, about five quarts. Bring to a boil, then reduce the heat so it simmers. Skim the surface of the stock to get rid of any fat and impurities. Continue to simmer until the stock reduces by at least a third. Strain the stock through a mesh strainer and discard any solids. This stock can be kept in the refrigerator for up to two weeks or in the freezer for three months.
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Turkey sitting on a roasting rack.
refrigerator, and she recommends doing so for at least five to six days before you cook it. You are rarely going to see heritage breed turkeys at the grocery store, because they take longer and cost more money to raise, Barbour said. Instead, you are more likely to find broad-breasted white turkeys, most of which are injected with saline or some type of sodium solution to keep the meat from drying out. “That salt solution essentially helps ... the meat retain moisture in the same way you would brine your turkey at home,” she said. Sarasin shares a variety of brine recipes in his book; it’s a practice that he prefers to use on farm-raised as opposed to store-bought turkeys. One of his recipes is a holiday-spiced wet brine, which
imparts vibrant flavors like cinnamon, rosemary, thyme and nutmeg. Whatever ingredients you place in your brine, the meat must be soaked for at least 24 hours for it to be absorbed. “Brining the bird ensures a beautiful breakdown of the meat,” he said. Before you cook your turkey, trussing the bird – or wrapping kitchen twine around its neck, wings and legs – is also a good step to make sure all of its ends are evenly cooked.
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The perfect roast
When it comes to the traditional method of roasting your turkey in the oven, there are several measures you can take to ensure the best outcome. “The first and foremost thing I would say is do not stuff your bird,” Sarasin CONTINUED ON PG 14
Holiday-spiced wet brine Courtesy of Keith Sarasin of Greenleaf Restaurant in Milford and The Farmers Dinner (taken from his 2018 book The Perfect Turkey) ¾ cup sugar ½ cup salt 5 bay leaves 3 cinnamon sticks 4 garlic cloves 3 sprigs thyme 3 sprigs rosemary 2 teaspoons cloves 2 teaspoons nutmeg Remove the turkey from its packaging and remove the innards. You can reserve these for gravy. Rinse the turkey under cold water and
dry it with a towel. Add all of the ingredients to a pot of water and bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat and allow the mixture to cool completely. Place the turkey in the brine breast side down. Make sure that the turkey is fully submerged, weighing down with plates if necessary. Refrigerate for 24 hours. Remove the turkey from the brine and dry the bird inside and out. Discard the brine and cook the turkey.
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Turkey cooking temperatures
According to USDA guidelines, whole turkeys are safe for consumption when cooked at a minimum temperature of 165 degrees, which you can easily calculate using a meat thermometer. Cooking your stuffing outside your bird before filling it is recommended — the temperature of the stuffing should also reach 165 degrees. Some chefs feel that these recommended higher temps make for a drier bird. Sarasin said some heritage turkey breeds
he has worked with, like the chocolate turkeys (named for their brown-colored feathers) cook a little faster on the top, at roughly 140 degrees for the breasts and 165 degrees for the legs. This is because the breastbone of that turkey breed sits a bit higher in the oven than others, he said. “What happens is that breast meat starts to really dry out past around 145 degrees or so,” he said, “so I like to pull it just a little bit before.”
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CONTINUED FROM PG 13
said. “Think of all that juice of the turkey that starts to drip down. If you add a lot of bread stuffing to the bird, it will take in all that juice and make the bird dry. … If you want that nice picture of the finished turkey at the dinner table, you can stuff the bird after it’s done.” Instead of bread stuffing, Sarasin said he recommends adding in aromatics like herbs or citrus juices like lemon or lime, or even rubbing the inside of the skin with butter to ensure a moist and even cook. Shelley Morley of Mt. Dearborn Farm in Weare, which raises Narragansett turkeys, said she likes to cook the bird on a roasting rack inside a pan. This allows the meat to brown all over and prevents it from sticking to the pan. According to Sarasin, it’s also important to let the bird rest for at least 20 minutes when it is finished roasting. “Make sure that it’s either wrapped in foil or there’s a top on it and it’s sealed well when you let it rest,” he said. “That’s going to give it [an] even distribution of all of those fats.” One technique that Barbour said she likes to implement involves cutting the turkey into two pieces by separating the breasts of the bird from the legs and the back. “The legs always take longer. Oftentimes we overcook a turkey because we’re waiting for the legs to finish,” she said, “so if you separate them, then you have a much better chance of keeping the bird nice and moist.”
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More cooking methods
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Beyond simply throwing your turkey in the oven, there are many other ways you can cook it. One of them is spatchcocking, or taking a pair of kitchen shears to cut out the backbone of the bird. Spatchcocking can be done for
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A spatchcocked bird on the grill.
preparation in an oven or on a grill. “What [cutting the backbone] does is it’s going to allow you to lay the bird pretty flat,” Sarasin said. “That will have a more even distribution of heat, and it will cut down your cooking time by more than half. … So if you’re in an ‘oh no’ scenario, like you forgot to thaw it or it hasn’t thawed properly, spatchcocking is the way to go.” Grilling your turkey allows you to save your oven space for any side dishes you want to serve with it, according to Morley. “We normally like to cook them on the grill … with medium heat on the outside burners and off in the middle,” she said. For Sarasin, smoking the turkey is one of his favorite cooking methods to maximize the flavor and complexity of the bird. He recommends smoking it at a relatively low temperature of around 235 to 250 degrees for around 30 minutes per pound of meat, using applewood or hickory. “Applewood is nice enough because it’s light and delicate. Hickory is going to give you a deeper smoke that will permeate the bird much more,” he said. “Smoking does take more time, but you end up getting this beautiful turkey that’s so juicy.” CONTINUED ON PG 16
Morley family turkey stuffing Courtesy of Shelley Morley of Mt. Dearborn Farm in Weare
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1 loaf good quality white bread 1 9-by-9-inch cornbread ½ pound pork sausage 4 tablespoons butter 2 yellow onions, diced 3 stalks celery, diced ½ cup walnuts, toasted and chopped ⅓ cup fresh parsley, finely minced 2 teaspoons dried sage 1½ teaspoons dried thyme ½ teaspoon freshly grated nutmeg ½ teaspoon freshly ground black pepper 1 quart turkey broth Salt to taste Preheat oven to 350 degrees. Cube white bread and cornbread and spread out on one
large baking sheet or two smaller cookie sheets. Bake in the oven for 15 minutes or until dry (but not browned). Cook sausage in a large chowder pot or Dutch oven over medium heat, until most of the fat has been rendered out. Remove cooked sausage with a slotted spoon, leaving rendered pork fat in the pot. Add butter to pork fat. Once melted, add onions and celery. Cook until translucent. Add toasted walnuts, herbs and spices. Cook for one minute while stirring. Add breadcrumbs to pot and mix until combined. Add just enough broth so that the mixture holds together nicely. Adjust for seasoning and stuff bird. Reserve excess for dressing to be served alongside the turkey.
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CONTINUED FORM PG 14
Another technique that Sarasin covers extensively in his book is known as sous vide, which translates from French to “under vacuum.” The process involves using an immersion circulator to evenly cook turkey parts in a vacuum-sealed bag under a water bath. “There are a lot of immersion circulators on the market now for the home cook, like Joule and Anova,” he said. “It’s a really fun, innovative and insanely tasty way to do your bird. It’s probably the most tasty way, along with smoking.” If you especially love having a crispiness to your turkey skin, you can also deep-fry it — a method that, while relatively quick, should be approached with caution, Sarasin said. Deep-frying should always be done outside, and with completely thawed turkeys only, never frozen. Sarasin said he likes to use peanut oil when deep-frying to give the bird a nice coating,
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keeping it at 350 degrees and cooking for about three minutes per pound. “The bird has to be thawed correctly and pat-dried inside and out. I cannot stress that enough,” he said. “If you decide that deep-frying is something you want to do, please do a lot of reading on it, because safety is important and it can really go awry if you’re not careful.” No matter how you cook a turkey, Barbour recommends always letting it sit for at least 20 to 30 minutes before you carve into it to allow the juices to work their way into the meat. Morley said it’s easier to carve the turkey by removing the legs and thighs at the joint first, followed by the wings, and then slicing down either side of the breast bone. “All of these techniques [have] the goal of making the turkey moist … and so if you cut into it immediately, all of that juice that you’ve worked for will be lost,” Barbour said. CONTINUED ON PG 18
Where you can still order Thanksgiving turkeys
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 16
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It’s not too late to order a turkey for Thanksgiving if you haven’t done so yet. Here are some businesses in southern New Hampshire where order deadlines have not yet passed as of Nov. 21 or that do not have any hard deadlines (be sure to call for the most up-to-date availability). • A Market Natural Foods (125 Loring St., Manchester, 668-2650, myamarket. com) has Mary’s natural turkeys for $3.49 per pound, available while supplies last. Pickups are on Nov. 22. • Brothers Butcher (8 Spit Brook Road, Nashua, 809-4180; 142 Lowell Road, Hudson, 577-1130; brothers-butcher.com) has fresh and free-range turkeys, as well as sides like stuffing, mashed potatoes, butternut squash and more. Ordering at least five days in advance of the holiday is recommended. Pickups will be available through Wednesday, Nov. 27, at 5 p.m. • Campania Market (290 Derry Road, Hudson, 880-8300, campaniamarket.net) is taking orders for fresh turkeys, in addition to hams, homemade sides, pies and pastries. Order by Monday, Nov. 25, at 4 p.m. Pickups are available through Wednesday, Nov. 27, at 6 p.m. • Concord Food Co-op (24 S. Main St., Concord, 225-6840, concordfoodcoop.coop) is taking orders for fresh all-natural turkeys for $3.59 per pound, as well as full meals that include turkey, roasted garlic mashed potatoes, apple roasted green beans, cranberry lemon asparagus and other sides for $179.99 for up to 10 people. Turkeys should be ordered as soon as possible, due to limited quantity. They will be available for pickup beginning Nov. 25. • The Flying Butcher (124 Route 101A, Amherst, 598-6328, theflyingbutcher.com) is taking orders now for turkeys, as well as roasts, hams, scratch-made side dishes and
more. Placing orders as soon as possible is recommended. • Lull Farm (65 Broad St., Hollis, 4657079, livefreeandfarm.com) is taking orders for traditional broad-breasted turkeys for $4.50 per pound. Ordering as soon as possible is recommended. • McKinnon’s Market & Super Butcher Shops (236 N. Broadway, Salem, 894-6328; 2454 Lafayette Road, Portsmouth, 559-5714; mckinnonsmarkets.com) has Plainville Farms all-natural turkeys for $3.29; Bell & Evans all-natural ($3.89 per pound) and organic ($5.89 per pound), and Butterball turkeys available fresh ($2.69 per pound) and frozen ($1.99 per pound). Place orders as soon as possible. • Messy Mike’s Barbecue & Catering (Derry, 781-710-7832, messymikesbarbecue. com) is taking orders for smoked turkeys for Thanksgiving, including 10- to 12-pound turkeys for $75 and 14- to 16-pound turkeys for $90. Order by Nov. 22. • The Prime Butcher (201 Route 111, Hampstead, 329-7355; 58 Range Road, Windham, 893-2750; primebutcher.com) has been taking orders for turkeys from 12 to up to 20 to 24 pounds. Ordering as soon as possible is recommended. • Wicked Good Butchah (460 Route 101, Bedford, 488-5638, find them on Facebook) has a limited supply of turkeys available. Placing orders as soon as possible is recommended. • The Wine’ing Butcher (16 Sheep Davis Road, Pembroke, 856-8855; 28 Weirs Road, Gilford, 293-4670; 81 Route 25, Meredith, 279-0300; wineingbutcher.com) has been taking orders for Plainville Farms ($2.99 per pound for all-natural, $4.99 per pound for bone-in and $8.99 per pound for boneless) and Misty Knoll Farms turkeys. The deadline has passed for the Misty Knoll Farms turkeys; call for availability on Plainville Farms turkeys.
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Creative leftovers
From soups and sandwiches to turkey pot pie, there are all sorts of tasty meals you can make from your Thanksgiving leftovers. Sarasin said you can start by making a simple turkey stock from your carcass — an InstantPot or some other type of pressure cooker is especially useful here. You can then use your stock as a base for gravies, soups or stuffings. “Instant Pots are amazing for stocks. I’ll break down the bones, put them in there and add in any saved ends of carrots or onions that I have … and then cover with water and pressure cook it
for about 50 minutes,” he said. “If you want add aromatics like black peppercorns or dry bay leaves, you can do that too. You strain all that out and you have a beautiful turkey stock.” Morley said she likes to make everything from turkey pot pie to turkey stuffing with leftover meat and stock. If you use the stock to make a gravy, you can even mix it with mayonnaise for a Thanksgiving sandwich, stacked with leftover turkey, stuffing and cranberry sauce on sourdough bread, as Sarasin highlights in his book. “I actually make a cranberry sauce aioli, and it’s the perfect addition of acidity and fat with a little bit of gravy,” he said.
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Fowl play
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 18
If you don’t want just plain turkey this Thanksgiving, there are a variety of other birds you can cook with, from chicken or duck to gamier options like quail and pheasant. Similar to turkeys, chickens that you’ll get at the grocery store are given plenty of feed and growth hormones to give the bird a lot of breast meat. But some local farms may sell stewing hens, according to Sarasin, or chickens that can no longer produce eggs. “Those chickens are very, very tough, and so those are the birds that I like to use for things like chicken stocks and Roast duck. soups,” he said. The treatment of each of these birds directly translates into the flavor of the meat, according to executive chef Chris Viaud of Greenleaf Restaurant in Milford, who regularly works with duck sourced from Loudonshire Farm in Loudon. He’ll also be featuring a goose special during the Christmas season. Cooking waterfowl like duck and goose is not like cooking turkey or chicken, a common misconception people have when they try cooking it for the first time, said Jim Czack of Loudonshire Farm.
“It’s red meat … so it needs to be cooked medium rare like a filet mignon,” he said. Those who are ambitious can make what’s called a turducken, or a deboned chicken stuffed inside a duck and then stuffed inside a turkey. Jill Fudala of Little Red Hen Farm & Homestead in Pittsfield makes them every year. “What you end up with is this massive thing that’s kind of like a big jelly roll with all these layers,” she said. Jim Kersch, owner of The Healthy Buffalo in Chichester, said he has whole ducks and duck breasts, as well as game birds like quail, pheasant and guinea hen, all in stock frozen at his meat shop on Route 4. Whole quails are available with or without bones and are less than a pound, while the pheasants and guinea hens are about four to five pounds. The shop is closed on Thanksgiving Day, but will be open from 10 a.m. to 4:30 p.m. on Saturdays and Sundays, and from noon to 6 p.m. during the week, right up until the day before the holiday. “Most of the game birds tend to be a much darker meat, and they are all going to be much more moist than turkey,” Kersch said.
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Tuesday, Nov. 26
By Grabthar’s hammer, fans of 1999’s Galaxy Quest can take a deep dive into the making and impact of the Star Trek/fan culture satire with Never Surrender: A Galaxy Quest Documentary, made by Screen Junkies (the makers of “Honest Trailers”). The documentary will screen locally tonight at 7 p.m. at Cinemagic theaters in Merrimack (11 Executive Park Drive) and in Hooksett (1226 Hooksett Road) and at Lowell Showcase Cinemas (32 Reiss Ave.). Tickets at the Cinemagic screenings cost $13.25. See the absolutely charming trailer for this documentary at fathomevents.com/events/never-surrender.
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Thursday, Nov. 21
Looking for laughs? Jay Leno will be at the Capitol Center for the Arts (44 S. Main St. in Concord; ccanh.com, 225-1111) tonight at 7:30 p.m. Tickets cost $65 through $125. Feel like some tunes? The Murphy Beds will play the Bank of New Hampshire Stage (16 S. Main St. in Concord; banknhstage. com, 225-1111) at 8 p.m. Tickets cost $15 in advance, $17 at the door. Find more area live music or comedy in our Music This Week listings, which start on page 54.
EAT: Baklava Buy some spanakopita, finikia, baklava or other Greek treats (for Thanksgiving or for all the times around the big meal when you don’t want to cook) at the Greek Pastry Bake Sale at St. Nicholas Orthodox Church (1160 Bridge St. in Manchester; stnicholas-man-nh. org, 625-6115) on Saturday, Nov. 23, from 11 a.m. to 2 p.m.
Consignment Opportunity
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 20
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Catch the last weekend of Goblin Market, a blend of puppetry and poetry from Not Your Mom’s Musical Theater that is described as “taking inspiration from art and the fantasy worlds of films like Jim Henson’s The Dark Crystal,” according to notyourmomsmusicaltheater. com (which also says the production is rated PG-13). The production runs at the Hatbox Theatre (270 Loudon Road in Concord; hatboxnh.com, 7152315) today and tomorrow, Nov. 23, at 7:30 p.m. and Sunday, Nov. 24, at 2 p.m. Tickets cost $20 for adults, $17 for students and seniors.
Saturday, Nov. 23
It’s all about pie and trains today at the Bedford Public Library (3 Meetinghouse Road in Bedford; bedfordnhlibrary. org, 472-2300). The Friends of the Library will hold their annual pie sale today from 10 a.m. to noon. From 10 a.m. to 3 p.m. (and on Nov. 24, from 1 to 5 p.m.) the Bedford Boomer Model Railroad Club will show off operating model railroad displays and hold open house discussions of their hobby at 1 p.m. on Saturday and 2 p.m. on Sunday.
DRINK: Tea Enjoy a cup of English Breakfast or Darjeeling along with orange poppy seed scones and clotted cream, pear and walnut tea sandwiches and pumpkin fudge — some of the treats on the menu for the Holiday Afternoon on Sunday, Dec. 8, from 1 to 3 p.m. at The Cozy Tea Cart (104 Route 13 in Brookline; thecozyteacart.com, 249-9111). The cost is $34.95 per person; call for reservations (which are required).
Sunday, Nov. 24
Take a five-mile run through Nashua with the 21st Annual Novemberfest Race today at 11:33 a.m. The race goes through Mines Falls Park with a pre- and post-race activities at Martha’s Exchange (185 Main St. in Nashua). The event is hosted by the Gate City Striders and benefits the Nashua Children’s Home, according to gatecity.org/novemberfest. Registration costs $25 per person (and is available online through Thursday, Nov. 21).
BE MERRY: With a sneak peek Gibson’s Bookstore (45 S. Main St. in Concord; gibsonsbookstore.com, 224-0562) will hold “Publisher Rep Night” on Thursday, Nov. 21, at 6 p.m. Representatives from Hachette, Penguin Random House, Workman, Simon & Schuster and Harper Collins will “share the upcoming season’s most exciting new titles, as well as their personal favorites from the new catalog and seasons past,” according to the website.
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ARTS A macabre musical
The Actorsingers take on The Addams Family By Angie Sykeny
asykeny@hippopress.com
The Actorsingers of Nashua venture into darker territory in their latest production, The Addams Family, opening Friday, Nov. 22, at the Keefe Center for the Arts in Nashua. The musical comedy, which opened on Broadway in 2010, follows the family after their daughter, Wednesday Addams, has grown up and fallen in love with a young man from a very different kind of family, whom her parents have never met. After Wednesday confides in her father, Gomez, and begs him not to tell her mother, Morticia, about her new love interest, Gomez must keep a secret from his wife — something he has never done before. The whole situation comes to a head when the Addams Family has Wednesday’s “normal” boyfriend and his parents over for dinner. “When the two families come together, all hell breaks loose,” director Erin Maitland said. “It’s a very kooky and interesting night they have.” Actor Halee Bandt auditioned for the musical thinking she might be best suited for the role of Wednesday, but was “happily surprised” when she was cast as Morticia. “Morticia Addams is the matriarch, unapologetically macabre and into the darker things in life, but still, in my opinion, one of the classiest female characters I’ve had
Courtesy photo.
the pleasure to play,” Bandt said. The score is unique in that each character has his or her own musical theme; Wednesday sings in a modern pop style while Gomez brings in a sultry Latin sound. The musical variety ensures that the score, or at least parts of it, will appeal to everyone, Maitland said. “I also think it gives each character more direction and depth,” she said. “Each one has their theme, and it gives them more personality and supports the storyline.”
22 Theater
Includes listings, shows, auditions, workshops and more. To get listed, e-mail arts@hippopress.com. Theater Productions • ONCE UPON A MATTRESS A musical presented by Nashua High School North Choral Department (8 Titan Way, Nashua). Nov. 22 through Nov. 24, with showtimes on Friday and
Saturday at 7:00 p.m., and Sunday at 2 p.m. Tickets cost $12 to 15. Visit tma.booktix.com. • POLTER-HEIST A murder mystery comedy presented by Lend Me a Theater. Fri., Nov. 8, at Bedford Town Hall (3 Meetinghouse Road in Bedford); Fri.,
Addams Family television series to “get some context” on Morticia, but didn’t want to “be a copy” of another version of the character. Additionally, Maitland challenged the actors to work on character development to portray the characters as real people rather than “gimmicky” or “cheesy.” “These characters are having real situations — falling in love for the first time, having their traditions challenged, struggling in their marriage,” she said. “These are things real people go through, so I really worked with the cast to bring out those genuine situations that the audience can relate to.” Even with a new, modernized storyline and score, The Addams Family remains timeless, Maitland said, and will be an enjoyable show for any generation. “It’s a story about being true to yourself, Bandt said she was attracted to the musical and about bringing people together,” she for its “sincerity” in keeping the characters said, “and I think we could all use some of relatable and dynamic. that these days.” “I think the risk of doing a musical about the Addams Family is that it can become The Addams Family a caricature of the characters and become Where: Keefe Center for The Arts, 117 Elm really overblown, but these characters are St., Nashua still very human, even though they are When: Friday, Nov. 22, and Saturday, Nov. ridiculous,” she said. “I love that it’s simul23, at 8 p.m., and Sunday, Nov. 24, at 2 p.m. taneously funny and heartfelt.” Tickets: $18 to $20 To prepare for the role, Bandt said she Visit: actorsingers.org revisited some episodes of the original The
23 Art
25 Classical
Includes listings for gallery events, ongoing exhibits and classes. To Includes symphony and orchestral performances. get listed, e-mail arts@hippopress.com. To get listed, e-mail arts@hippopress.com. Nov. 15, and Sat., Nov. 16, at the DoubleTree Hotel (700 Elm St., Manchester); and Sat., Nov. 23, at the Tupelo Music Hall (10 A St., Derry). Visit lendmeatheater. com. • LITTLE WOMEN THE MUSICAL The Peacock Players
will perform. Court Street Theatre (14 Court St., Nashua) Nov. 15 through Nov. 24, with showtimes on Friday at 7 p.m., Saturday at 2 and 7 p.m., and Sunday at 2 p.m. Visit peacockplayers. org. • GOBLIN MARKET Not Your
Mom’s Musical Theater presents. Hatbox Theatre (270 Loudon Road, Concord). Nov. 15 through Nov. 24, with showtimes on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $18 for adults and $15 for seniors and students. Visit hatboxnh.com
or call 715-2315. • THE NUTCRACKER Southern New Hampshire Dance Theater presents. Palace Theatre (80 Hanover St., Manchester) on Fri., Nov. 29, at 7:30 p.m.; and Sat., Nov. 30, at 11 a.m., 4 p.m. and 7:30 p.m. Tickets cost $25 to $46
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 22
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ARTS
Notes from the theater scene
• Murder mystery theater: Lend Me a Theater presents Polter-heist, a murder mystery comedy, on Saturday, Nov. 23, at 7:30 p.m. at the Tupelo Music Hall (10 A St., Derry). Madame Zelda Von Schpookum, president of the Boogeyman Outreach Organization, and a crew of wacky characters attempt to make contact with the ghost haunting the Listening Pines Inn while FBI agents Smolder and Skullery from the Hex Files division try to solve the mystery of the haunted inn before another murder is committed. Visit lendmeatheater.com. • A literary classic: The Peacock Players continue with Little Women the Musical at the Court Street Theatre (14 Court St., Nashua) now through Nov. 24, with showtimes on Friday at 7 p.m., Saturday at 2 and 7 p.m., and Sunday at 2 p.m. Based on Louisa May Alcott’s classic 1869 novel, the musical, with a book by Allan Knee, lyrics by Mindi Dickstein and music by Jason Howland, opened on Broadway in 2005. It follows the adventures of four sisters — Jo, Meg, Beth and Amy — penniless and living with their mother in Massachusetts while their father is off fighting in the Civil War. It centers primarily on Jo, a bold aspiring writer, whose writings set the stage for the musical’s score. “It’s very progressive in feminism and the empowerment of women to make their
for adults. Visit palacetheatre.org. • THE NUTCRACKER New England Dance Ensemble presents. Seifert Performing Arts Center (44 Geremonty Drive, Salem). Sat., Nov. 30, and Sun., Dec. 1, 4 p.m. Tickets cost $35 to $50. Visit nede.org. • PRIDE & PREJUDICE The New Hampshire Theatre Project and JCM Management Co. present. Nov. 15 through Dec. 1, Friday and Saturday at 8 p.m., and Sunday at 2 p.m. Tickets cost $26 to $30. Visit nhtheatreproject.org. • THE ADDAMS FAMILY The Actorsingers present. Keefe Center for the Arts (117 Elm St., Nashua). Fri., Nov. 22, and Sat., Nov. 23, at 8 p.m., and Sun., Nov. 24, at 2 p.m. Visit actorsingers. org or call 320-1870. • JULIUS CAESAR Presented by Manchester Central High School Maskers Drama Club. McAllister Auditorium, Central High School, 207 Lowell St., Manchester. Fri., Nov. 22, through Sun., Nov. 24. $10 general admission, $5 students, seniors and veterans. • THE NUTCRACKER at on Wednesday, Dec. 4, at 10 a.m. and noon; Thursday, Dec. 5, and
Peacock Players present Little Women. Courtesy photo.
own choices in the world in a time when women’s choices were dictated by societal expectations,” director Keith Weirich said earlier this month.“Each woman learns what it means to be women in their own rights.” Visit peacockplayers.org. To read the full story about Little Women the Musical, visit hippopress.com and click on “past issues,” then click on the Nov. 14 issue pdf and look for the story on p. 20. • New take on It’s a Wonderful Life: The Winnipesaukee Playhouse (33 Footlight Circle, Meredith) presents It’s a Wonderful Life: Radio Play on Friday, Nov. 22, and Saturday, Nov. 23, at 7:30 p.m. The 1946 film It’s a Wonderful Life tells the story of George Bailey, a businessman who is ready to end it all on Christmas until an angel comes down from heaven to show him what the world would have been like had he never existed. It’s a Wonderful Life: A Radio Play reimagines the classic film as a 1940s-style radio broadcast. Tickets cost $15. Call 279-0333 or visit winnipesaukeeplayhouse.org. — Angie Sykeny
Friday, Dec. 6, at 7 p.m.; Saturday, Dec. 7, at 2 and 7 p.m.; and Sunday, Dec. 8, at 2 p.m. Tickets cost $24 to $28. Visit rochesteroperahouse.com. • THE NUTCRACKER Sole City Dance presents. Rochester Opera House (31 Wakefield St., Rochester). Wed., Dec. 4, 10 a.m. and noon; Thurs., Dec. 5, and Fri., Dec. 6, 7 p.m., and Sat., Dec. 7 at 2 and 7 p.m., and Sun., Dec. 8, at 2 p.m. Workshops/other • PLAYWRIGHT’S CIRCLE Cue Zero Theatre Company hosts a monthly Playwright’s Circle for local playwrights looking to improve their craft. Playwrights of all ages and experience levels are invited to bring 10 pages of an original work, which the circle will read aloud and offer feedback on while discussing the process and philosophy of playwriting. Bring at least one copy of your scene for every character. Every third Sunday, 11 a.m. to 1 p.m. Jupiter Hall, 89 Hanover St., Manchester. Visit facebook.com/ CZTheatre.
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Art Events • MADE IN NEW ENGLAND EXPO Organized by Millyard Communications, this event features a variety of New Hampshire-made farm and food products available, among other regionally made items. Sat., Dec. 7, 10 a.m. to 7 p.m., and Sunday, Dec. 8, 10 a.m. to 5 p.m. DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester. Tickets are $8 for adults, $7 for seniors over 65, $2 for children ages 2 to 12 and free for children under 2. Tickets are available at the door, cash or check only. Visit eventsnh.com. In the Galleries • “THE SHAKERS AND THE MODERN WORLD: A COLLABORATION WITH CANTERBURY” Special exhibition. Currier Museum of Art (150 Ash St., Manchester). Oct. 12 through Feb. 16. Admission is $15 for adults, $13 for seniors, $10 for students, $5 for youth. Visit currier.org or call 669-6144. • “IT’S PASTEL” The Pastel
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 23
ARTS
NH art world news
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• Make a bowl: As part of its Celebrate Handmade Week, Studio 550 Art Center (550 Elm St., Manchester) will have a Community Bowl-Making Party to benefit New Horizons on Saturday, Nov. 23, from 2 to 6 p.m. Members of the community and local potters will come together to make as many food-safe quality bowls as possible in a few hours. Interested community members are invited to sculpt bowls by coil into bowl-forms or decorate bowls premade by staff, while supplies last. Beginners, kids, adults and groups are welcome. Instructors will show you what to do. It’s a drop-in event, and the project will take around 30 to 40 minutes to complete. RSVP at 550arts. as.me/makebowls. • Shaker art: It’s Shaker Day at the Currier Museum of Art (150 Ash St., Manchester) on Saturday, Nov. 23, from 10 a.m. to 4 p.m. There will be demonstrations of crafts, art activities for all ages and information and informal talks by noted scholars and artists related to the museum’s current special exhibition, “The Shakers and the Modern World: A collaboration with Canterbury Shaker Village,” on view now through Feb. 16. The schedule includes Shaker craft demonstrations and art activities from 10 a.m. to 1 p.m., a docent-led family tour of the exhibition at noon, a docent-led tour of the exhibition for adults at 1 p.m., and an afternoon ARTalk in the auditorium at 2 p.m., featuring presentations by Darryl Thompson, Shaker interpreter and scholar, who will offer personal stories on living with the Canterbury Shakers; Wil-
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 24
Society of New Hampshire’s 11th annual national juried exhibit. More than 80 paintings from artists across the country will be on display. Discover Portsmouth Center Gallery (10 Middle St., Portsmouth). Oct. 25 through Nov. 30. Visit pastelsocietynh. com. • PAM TARBELL Artist exhibits. Durham Public Library (49 Madbury Road, Durham) Nov. 1 through Nov. 30. Visit pamtarbell.com. • NEW HAMPSHIRE ART ASSOCIATION 20TH ANNUAL JOAN L. DUNFEY EXHIBITION Oct. 30 through Dec. 1 at the Robert Lincoln Levy Gallery in Portsmouth. Visit nhartassociation.org. • ROOM FOR MEMORY Featuring the work of Heather Morgan. 3S Artspace (319 Vaughan St., Portsmouth). Nov. 22 through Jan. 5, 2020. Visit 3sarts.org. • FALL EXHIBITION The New
Make a bowl at Studio 550. Courtesy photo.
liam Moore, Boston University professor, who will describe how the outside world drew on Shaker material culture to fashion American Modernism; and Tom McLaughlin, furniture-maker and Classic Woodworking television host, who will reflect on the Shaker legacy and showcase a small selection of related work. Visit currier.org. • Oil paintings and music: 3S Artspace (319 Vaughan St., Portsmouth) presents an exhibition, “Room for Memory,” featuring the work of Heather Morgan, Nov. 22 through Jan. 5. Morgan’s oil paintings depict figures, mostly women, who are performing their identities. “Vivid and theatrical as these images are, the viewer is thrust into discomfiting intimacy with these defiant characters,” the artist statement on the website said. “These works invite the viewer to look and to covet, presenting an alluring world that is also potent and seething.” There will be an opening reception on Friday, Nov. 22, from 5 to 8 p.m., during which Morgan’s band Lovesick will perform, and another reception on Friday, Dec. 6, from 5 to 8 p.m., during the Art ‘Round Town monthly art walk in Portsmouth. Both are free and open to the public. Visit 3sarts.org. — Angie Sykeny
Hampshire Furniture Masters Association presents. Furniture Masters’ Gallery (49 S. Main St., Concord). Now through Dec. 9. Visit furnituremasters.org. • SLEIGHBELL STUDIO 2019 Twiggs Gallery (254 King St., Boscawen) presents a curated collection of fine art and crafts affordably priced for holiday gift giving, on view now through Dec. 14. Visit twiggsgallery. wordpress.com. • FLOOR VAN DE VELDE: VARIATIONS ON COLORFIELDS Features light sculptures that explore energy in color. McIninch Fine Art Gallery at Southern New Hampshire University (2500 N. River Road, Manchester). Oct. 31 through Dec. 21. Visit snhu.edu. • “JOYFUL GIVING: BIG AND SMALL ArtHub (30 Temple St., Nashua) presents a show, now through Dec. 21, featuring works of art in various media,
priced for holiday gift giving. Call 405-698-1951 or visit naaa-arthub.org. • “GOOD THINGS COME IN SMALL PACKAGES The Whitty Gallery at Wild Salamander Creative Arts Center (30 Ash St., Hollis) presents its holiday gift-giving show now through Dec. 22. The show features unique and affordable small works in various media by local and regional artists. Call 4659453 or visit wildsalamander. com. • BIG GIFTS COME IN SMALL PACKAGES The Seacoast Artist Association (130 Water St., Exeter) has a show on view now through Dec. 27. It features small works of art, all priced under $100 for holiday gift giving. Visit seacoastartist.org. • SMALL WORKS - BIG IMPACT Creative Ventures Gallery (411 Nashua St., Milford) has a holiday show on view now
ZENTANGLE ORNAMENT
by Hilton, 2 Somerset Parkway, Nashua. Call 886-1200.
Seats are filling up fast, so don’t wait to sign up for the Zentangle Ornament workshop at The League of New Hampshire Craftsmen Nashua Fine Craft Gallery (98 Main St., Nashua), happening Sunday, Dec. 1, from 11:30 a.m. to 1:30 p.m. Zentangle is a technique in which simple structured patterns are used to create beautiful images. Zentangle a paper bell holiday ornament using metallic ink on dark paper or colored ink on white paper. Materials will be supplied, but you can also bring your own pencils, pens, markers, watercolor pencils or any other materials you’d prefer to use. It’s open to adults and teens age 12 and up. Tuition costs $25 and materials cost $10. Visit nashua.nhcrafts. org or call 595-8233.
Events • NEW HAMPSHIRE ANTIQUE CO-OP HOLIDAY OPEN HOUSE During this three-day event, enjoy refreshments, sweet treats, raffles, prizes, a scavenger hunt and more. Antique Co-op dealers will stock their booths with unique antique gift ideas and nostalgic items, and the shop will be festively decorated for the holiday season. Fri., Nov. 29, through Sun., Dec. 1, 10 a.m. to 5 p.m. New Hampshire Antique Co-op, 323 Elm St., Milford. Free. Visit nhantiquecoop.com.
GUILD HOLIDAY CRAFT SHOP More than 60 Guild member artisans and craftspeople will be participating, offering a wide variety of high quality crafts. They’ll include seasonal decor, photography, fine art and prints, mixed media, jewelry and more. The shop will be open daily from 10 a.m. to 5 p.m., Nov. 29 through Dec. 22. Kendall House, Meetinghouse Road, Bedford. Visit craftworkersguild.org. • JINGLE BELL CRAFT FAIR More than 80 local exhibitors will be there to sell holiday decor, hand-painted Christmas ornaments, floral art, jewelry, gift baskets and more. Sat., Nov. 30, 9 a.m. to 3 p.m. DoubleTree
Workshops/classes/ demonstrations • ZENTANGLE ORNAMENT MAKING Attendees will get to make a paper bell ornament using metallic ink on dark paper or color on white paper. The workshop is open to teens and adults ages 12 and up with any level of experience. Sun., Dec. 1, 11:30 a.m. to 1:30 p.m. League of New Hampshire Craftsmen Nashua Gallery, 98 Main St., Nashua. Class tuition is $25 due upon registration, with a $10 materials fee payable to the instructor. Email nashuarg@nhcrafts.org or call 595-8233. • DIY HOLIDAY GIFT EXTRAVAGANZA In addition
through December, with small works of art in various media, priced affordably for gift buying. Visit creativeventuresfineart.com or call 672-2500. • BRUCE MCCOLL: NEW PAINTINGS Labelle Winery in Portsmouth (104 Congress St.). Now through Jan. 6, 2020. Visit sullivanframing.com. Openings • ROOM FOR MEMORY RECEPTIONS Featuring the work of Heather Morgan. 3S Artspace (319 Vaughan St., Portsmouth). Fri., Nov. 22, 5 to 8 p.m., and Fri., Dec. 6, 5 to 8 p.m. Visit 3sarts.org. • BIG GIFTS COME IN
SMALL PACKAGES HOLIDAY OPEN HOUSE The Seacoast Artist Association (130 Water St., Exeter) has a show on view now through Dec. 27. It features small works of art, all priced under $100 for holiday gift giving. Fri., Dec. 6, 4 to 7 p.m. Visit seacoastartist.org. Markets & fairs • ANNUAL CUP SHOW AND SALE. Studio 550 Art Center (550 Elm St., Manchester). Now through Feb. 28. Browse mugs by clay artists from around the country to find the perfect Christmas or Valentine’s Day gift. Visit 550arts.com. • THE CRAFTWORKERS’
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to decorating gift bags, there will be jewelry, felt bookmarks, bath salts, pet toys and more. Wed., Dec. 11, 6:30 to 8 p.m. Derry Public Library, 64 E. Broadway, Derry. Free; registration is required. Visit derrypl.org or call 432-6140. • RISOGRAPH 101 PRINTMAKING WORKSHOP This three-hour workshop is an introduction to the risograph printing process. Attendees will learn the basics of how the machine works, and leave with their own edition of 20 two-color prints, plus one print each from everyone else in the group. Fri., Dec. 13, 6 to 9 p.m. Directangle Press, Goffstown. • MINDFULNESS MANDALA ART CLASS Taught by Kathryn Costa, Manchester artist and full-time mandala art instructor, and author of The Mandala Guidebook: How to Draw, Paint, and Color Expressive Mandala Art. Every Tuesday from 1 to 4 p.m., and 6 to 9 p.m. Studio 550. • ONGOING ART CLASSES For adults and kids ages 12 and up, of all levels and 2-dimensional media. Classes run in 4 week sessions on Thursdays and Fridays. Saturdays and Sundays are drop-in classes, (require a 24-hour notice) and pay-as-yougo. All classes are $20 each, and students bring their own supplies. Diane Crespo Fine Art Gallery, 32 Hanover St., Manchester. Call
493-1677 or visit dianecrespofineart.com. Classical Music Events • HOLIDAY STROLL PERFORMANCE New England Voices in Harmony, an all-women a cappella chorus, will perform. Sat., Nov. 30, 7 p.m. First Church Congregational (1 Concord St., Nashua). Visit newenglandvoicesinharmony.org. • HOLIDAY STYLE Merrimack Valley A Cappella performs. Sat., Nov. 30, 3 p.m. Stockbridge Theatre (5 Pinkerton St., Derry). Visit merrimackvalleychorus.com. • GUITARIST JONAS KUBLICKAS Nashua Public Library (2 Court St., Nashua) on Sat., Nov. 30, at 5:45 p.m. Visit nashualibrary.org. • AN AMERICANA HOLIDAY WITH ACT OF CONGRESS Symphony New Hampshire presents Sat., Dec. 7, at 7:30 p.m., at the Keefe Center for the Arts (117 Elm St., Nashua), and Sun., Dec. 8, at 3 p.m., at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester). Tickets cost $18 to $52. Visit symphonynh.org. • MONT VERNON MESSIAH SING Mont Vernon Congregational Church (4 S. Main St., Mont Vernon) presents. Sat., Dec. 7, at 6 p.m., and Sun., Dec. 8, at 4 p.m. The show is free. See “Messiah Sing - MVCC” on Facebook.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 25
INSIDE/OUTSIDE Vintage gifts
New Hampshire Antique Co-op hosts Holiday Open House
Milford; and a scavenger hunt for all ages with prizes. In addition to the regular dealers, Beverly Weir Longacre, an expert antique collector and dealer specializing in antique holiday ornaments, decor and memorabilia, will present a special holiday exhibit, as she does at the open house every year. The theme for the exhibit this year is “Gingerbread House Kitchen.” “It will be like Mrs. Claus’ kitchen — a fun exhibit full of vintage things from
Additionally, two special art exhibitions with art for sale will coincide with the open house event: “Art: Salon-style” will feature more than 100 antique and contemporary oil paintings and watercolors from the 1800s to the present, including still life, landscape, impressionist, Hudson River School, abstract and realist. Prices for the art will range from $25 to $995. The “Snowbound: Winter Landscapes from the 19th century to Present” is an exhibit and sale of paintings capturing centuries of the rugged beauty of winter in New England. Hackler said an antique gift can be more “unique, different and special” than a mass-produced item bought at a big box store or mall. Enjoy treats and refreshments at the open house. Cour“Something with some sort of histortesy photo. ical context often has more meaning than [Longacre’s] collection,” Hackler said. something new off the shelf,” he said. “It’s “Her exhibits are always a fun thing to see.” something one of a kind, surrounded by Other gift-worthy items available that nostalgia.” weekend will include 1950s kitchen paraphernalia, 18th-century furniture, ancient New Hampshire Antique Co-op Roman coins, fine art, mid-century and Holiday Open House modern furniture, books, jewelry, silver Where: 323 Elm St., Milford and more. When: Friday, Nov. 29, through Sunday, “It’s an eclectic mix. Just about everyDec. 1, from 10 a.m. to 5 p.m. each day thing is covered,” Hackler said. “You can Cost: Free admission find something terrific from anywhere from Visit: nhantiquecoop.com $5 to $5,000.
28 The Gardening Guy Advice on your outdoors.
29 Treasure Hunt There’s gold in your attic.
By Angie Sykeny
asykeny@hippopress.com
Those looking to skip the malls this Thanksgiving weekend can do their shopping in a more relaxed atmosphere at the 11th annual Holiday Open House event at the New Hampshire Antique Co-op in Milford, happening Friday, Nov. 29, through Sunday, Dec. 1. The family-owned group antique shop, co-owned by founder Sam Hackler and his son Jason Hackler, spans nearly 20,000 square feet and features more than 200 dealers and 2,000 consigners from New England and beyond who will be selling holiday decor and gifts and offering discounts on select items during the open house. “We may not open at 1 in the morning on Black Friday, but Black Friday isn’t just for the big malls and box stores,” Jason Hackler said. “We’re seeing a lot of people in the community who are looking to support small, local businesses.” Patrons can enjoy cookies and the shop’s traditional homemade punch while they shop; a guess-the-candy-canes contest with a chance to win a $50 New Hampshire Antique Co-op gift card; a food drive for the SHARE Outreach food pantry in 27 Kiddie pool Family activities this week. Clubs Hobby • AMOSKEAG QUILTERS GUILD MEETING The meeting will feature speakers, refreshments and more. Thurs., Nov. 21, 7 p.m. Emmanuel Baptist Church, 14 Mammoth Road, Hooksett. $5 for members and $10 for non-members. Visit amoskeagqg. org.
Jason Hackler and a vintage Santa poster at NHAC. Courtesy photo.
Children & Teens Children events • SANTA CLAUS AT DEERFIELD TOWN HALL The event will take place just before the town’s annual holiday lighting and firemen’s parade. Also included will be hot cocoa, baked goods, holiday-themed activities and more. Sun., Dec. 1, 2 to 4 p.m. Deerfield Town Hall, Church Street, Deerfield. Visit townof-
deerfieldnh.com or call 463-8811. • ELF TRAINING PROGRAMS Elves-in-training will get to create hats and ornaments, decorate cookies and more. Thursday, Dec. 5; three sessions are available at 1 p.m., 4 p.m. and 6 p.m. Derry Public Library, 64 E. Broadway, Derry. Admission is free but pre-registration is required. Visit derrypl.org or call 431-6140. • SANTA LAND This annual
event will feature games, arts and crafts, cookie decorating, bounce houses and more. Fri., Dec. 6, 5 to 7:30 p.m., and Sat., Dec. 7, 10 a.m. to noon. Gilford Youth Center, 19 Potter Hill Road, Gilford. Admission is free. Visit gilfordyouthcenter.com or call 524-6978. • SANTA’S BIG PARTY The annual event series is geared toward younger kids and features horse-drawn rides, visits with
31 Car Talk Ray gives you car advice. Santa Claus, sugar cookies, hot cocoa, costumed characters and holiday performers. Weekends at various times, from Sat., Dec. 7, through Sun., Dec. 22. Charmingfare Farm, 774 High St., Candia. Tickets are $22 in advance and $25 at the door. Visit visitthefarm. com to check available times. • SANTA PARTY For a donation of $1, kids can get their pictures taken with Santa Claus and print-
ed right away. The library will also be providing crafts and games. Sat., Dec. 7, 10 a.m. to 12:30 p.m. Hooksett Public Library, 31 Mount Saint Mary’s Way, Hooksett. Visit hooksettlibrary.org or call 4856092. • SANTA CLAUS VISITS THE LONDONDERRY ACCESS CENTER Kids will get to visit with Santa live on TV and enjoy free photos, gifts and refresh-
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To go along with the “The Shakers and the Modern World” exhibit, it’s Shaker Day at the Currier Museum of Art (150 Ash St. in Manchester; currier.org, 669-6144) on Saturday, Nov. 23, with events from 10 a.m. to 4 p.m. Though parts of the program are geared toward adults (an adult tour of the exhibition at 1 p.m., an ArtTalk that starts at 2 p.m. and features three speakers), the day will feature a family tour at noon and Shaker craft demonstrations and art activities for all ages from 10 a.m. to 1 p.m., according to the website. Admission to the museum costs $15 for adults, $13 for seniors, $10 for students and $5 for youth ages 13 to 17; children 12 and under get in for free.
BARBERING Shaker Day at Currier Museum of Art. Courtesy photo.
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Theater!
Before you see Greta Gerwig’s film adaptation (scheduled for a Christmas Day release), catch up with the March sisters in Little Women the Musical from the Peacock Players at Court Street Theatre (14 Court St. in Nashua). A two-week run of the show continues through Nov. 24 with shows at 7 p.m. on Friday, 2 and 7 p.m. on Saturday and 2 p.m. on Sunday. Tickets cost $12 to $19. See peacockplayers.org. See our story about the production in the Nov. 14 issue of the Hippo. Go to hippopress.com and click on “Read the Entire Paper: See Our Flip Book on Issuu,” where you’ll find complete issues that can be read on any device. Or, from our home page, click on “past issues” to find the PDFs. The story is on page 20. Nashua High School North Choral Department (8 Titan Way in Nashua) will present Once Upon a Mattress Friday, Nov. 22, through Sunday, Nov. 24. The show will run at 7 p.m. on Friday and Saturday and 2 p.m. on Sunday. Tickets cost $12 to $15. See tma. booktix.com. Youth companies and dance groups will show off their stuff at the “Live Free and Dance Showcase” on Saturday, Nov. 23, at 6 p.m. at the Dance Center for the Humanities at Saint Anselm College (100 Saint Anselm Drive in Manchester; anselm.edu/dana-events). Tickets cost $20.
The 2013 film Frozen (Elsa, Anna, “Let It Go”) gets a sequel, Frozen 2, which starts screening at area theaters during the evening on Thursday, Nov. 21. The movie is rated PG and is an hour and 43 minutes long. At Cinemagic theaters in both Hooksett and Merrimack; Regal theaters in Concord and Hooksett; AMC Londonderry, and Chunky’s theaters in Pelham, Manchester and Nashua, the multiple screenings scheduled Thursday evening start with a 6 p.m. showing. At O’Neil Cinema in Epping, the first Thursday night screening is at 6:35 p.m. The movie begins a regular screening schedule at theaters on Friday. On Saturday, Nov. 23, area Barnes & Noble stores (in Manchester at 1741 S. Willow St., 668-5557; in Nashua at 235 Daniel Webster Highway, 888-0533; in Salem at 125 S. Broadway, 898-1930, and in Newington at 45 Gosling Road, 422-7733) will feature Frozen 2-related books in their 11 a.m. storytimes: Frozen 2: Anna, Elsa and the Secret River by Andria Warmflash Rosenbaum and Frozen 2 Little Golden Book by Nancy Cote. Come back at 2 p.m. for a LEGO Frozen 2 Build event for kids ages 8 to 12. Signup in advance Early weekend is required. For some kids, next Tuesday, Nov. 26, will be the last day of school before the start of a five-day weekend. Kick it off with some Speaking of books The Children’s Museum of New Hampshire Penmen basketball. Both the men’s and wom(6 Washington St. in Dover; childrens-mu- en’s basketball teams at Southern New seum.org, 742-2002) is celebrating Family Hampshire University have home games that Literacy Month throughout November, fea- evening. Both Penmen basketball teams will turing a different author each week. Through take on Saint Anselm College, with the womSunday, Nov. 24, the featured author is Il Sung en’s game starting at 5:30 p.m. and the men’s Na, with related storytimes, a scavenger hunt game starting at 7:30 p.m., both at the Stan and other activities. Starting Tuesday, Nov. 26, Spirou Field House (2500 N. River Road in the featured author is Mo Willems. The muse- Manchester). Admission to all regular season um is closed Mondays (and will be closed home games is free (donations for Make-AThursday, Nov. 28, which is Thanksgiving) Wish New Hampshire are encouraged). See but otherwise open Tuesday through Saturday snhupenmen.com.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 27
INSIDE/OUTSIDE THE GARDENING GUY
Proper pruning How and what to prune now
Stub healing back to branch collar. Photo by Henry Homeyer.
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Cut just outside the branch collar, leaving the wrinkled bark. Photo by Henry Homeyer.
of the tree to grab some sunshine on the other side. I can see branches rubbing up against other branches, or branches that have died and have not yet fallen. All those I will take out. My late sister, Ruth Anne Mitchell, loved to prune. Her trademark move was to sit down under a tree or shrub and look up through the branches, preferably when they were bare of leaves. She claimed she could see the clutter in the middle of the tree that way, and decide what to take out. Me? I like to circle a tree or shrub several times, looking at it from every direction. Where you cut a branch is very important. There is a swollen area at the base of each branch called the branch collar. The bark there is often wrinkled. Cut the branch just past the branch collar, leaving the collar on the tree. Why is that important? The collar is where the tree naturally heals itself. If you leave a long stub past the collar, the tree will have to wait for the wood to rot back to the branch collar before healing, potentially leaving an open wound for years. Conversely, if you remove the branch collar and cut the branch flush to the tree, you leave a much bigger wound than if you do it properly. A properly pruned tree gets sunshine on each one of its leaves every day. Pruning opens up the canopy to sunshine and allows breezes to dry the leaves of dew or rain. For trees like lilacs and apples that are susceptible to fungal diseases, it’s important that leaves dry out quickly before fungal hyphae (rootlike structures) penetrate the leaves. One last chore: If you planted a new tree this year, you may wish to protect the bark from rodents that chew the bark under the snow. Meadow voles living under the snow can girdle a tree and kill it. Surround the tree with metal mesh called “hardware cloth.” Get the kind with just quarter-inch spaces, not chicken wire. Surround the trunk from the ground to 24 inches. Many gardeners avoid pruning the way children avoid the dentist. The way your dog views visiting the vet. But instead, think of pruning as going to a really, really good hair stylist. You are giving your tree or shrub a fancy haircut, not performing surgery.
Fall is here, and winter is not far behind. I’ve seen some snow and scraped frost from my windshield. The sun is slow to get above the hills in the morning and quick to disappear in the afternoon. The sky is often gray and gloomy. These things take their toll on the spirits of gardeners like me. As an antidote, I plant bulbs and prune. Both lift my spirits. I’ve finished planting bulbs, but I’m still pruning. First, what should you prune now, and what should wait until spring or summer to prune? Anything that blooms in spring or early summer has already formed the buds that will flower next year. Lilacs, forsythia, crabapples, magnolias, rhododendrons, viburnums and many more are ready to bloom when the weather and length of day dictate blooming. Many gardeners refuse to prune spring blooming woody plants now. It’s true that if you prune then now you lose blossoms — but that does not stop me. Trees and shrubs get messy fast. Ignore them for a few years and they are as untidy as an unmade bed. In my opinion, it’s better to lose a few blossoms than put off a job that needs to be done. When the lilacs are blooming I am planting veggies and flowers and fixing the mess moles made of my lawn. I have no time to prune them then. On the other hand, I do not prune evergreens now. Pines, hemlocks and spruce I prune right after they finish their new growth in July. If you remove it each year, you can keep evergreens roughly the same size, if you wish. I like to be sure that the lowest branches of a tree are high enough off the ground so that mowing is easy. That said, I have a huge Merrill magnolia that blooms with a thousand huge white blossom each year in late April. It has two low branches that make it difficult to mow there, and I have been considering removing them for at least 5 years. Finally I have decided to remove those two low culprits, but I will wait until after blooming next spring. And who knows, I may change my mind before I get out the saw. Henry can be reached by email at henry. I like to prune when trees are bare of leaves homeyer@comcast.net or by mail at PO Box because I can see the bones of the tree. I can 364, Cornish Flat, NH 03746. see branches that reach through the middle
INSIDE/OUTSIDE TREASURE HUNT
Dear Donna, Hoping you can help, as I am stumped. My son picked this up years ago. I have no idea of the age and am unable to find out much on the artist. It’s a well-matted and framed print. The mat has some kind of texture to it. The overall framed size is 36” x 30”. Do you know anything about this artist as well as the value of this? Susan Treasure Hunt
Love at first bite
Donna Welch has spent more than 30 years in the antiques and collectibles field, appraising and instructing, and recently closed the physical location of From Out Of The Woods Antique Center (fromoutofthewoodsantiques.com) but is still doing some buying and selling. She is a member of The New Hampshire Antiques Dealer Association. If you have questions about an antique or collectible send a clear photo and information to Donna at footwdw@aol.com, or call her at 391-6550 or 624-8668.
www.thebakeshoponkelleystreet.com 171 Kelley St., Manchester • 624.3500
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Dear Susan, Because this is a print (copy of an original painting) the value is in the under $100 range. So many of these were made, which makes them easier to acquire. The artist was Durand Chapron, I believe. I think the print was done sometime after the 1950s, but the painting was earlier. Prints can be tough because it’s the subject that will really sell it. So finding one with a known artist, and if there are a limited number of them, helps the value. The fewer out in the market the more people are willing to pay for them. The upside to prints is that they can be an inexpensive way to enjoy an artist’s works.
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ments. Sat., Dec. 7, 1 to 3 p.m. Londonderry Access Center, 281 Mammoth Road, Londonderry. Admission is free. Visit lactv. com. • AMERICAN GIRL DOLL TEA PARTY Attendees can bring their dolls for a guided tour of the museum, which will be followed by a tea party with crafts and other refreshments. Sat., Dec. 7, 10:30 a.m. to 12:30 p.m. Millyard Museum, 200 Bedford St., Manchester. Tickets are $10 and all children must be accompanied by adults. Visit manchesterhistoric.org. Storytimes • HOLIDAY STORYTIMES The story sessions are geared toward kids ages 3 to 6 and also feature sing-along songs and crafts. Mondays, 11:30 a.m., Dec. 2 through Dec. 16. Whipple Free Library, 67 Mont Vernon Road, New Boston. Admission is free but pre-registration is required. Visit whipplefreelibrary.org or call 524-6978. Miscellaneous Antique events • NEW HAMPSHIRE ANTIQUE CO-OP HOLIDAY OPEN HOUSE During this threeday event, enjoy refreshments, sweet treats, raffles, prizes, a scavenger hunt and more. Antique Co-op dealers will stock their booths with unique antique gift ideas and nostalgic items, and the shop will be festively decorated for the holiday season. Fri., Nov. 29, through Sun., Dec. 1, 10 a.m.
to 5 p.m. New Hampshire Antique Co-op, 323 Elm St., Milford. Free. Visit nhantiquecoop.com. Holiday events • GIFT OF LIGHTS Starting Thurs., Nov. 28, from 4:30 to 9 p.m. and running every night through Sun., Jan. 5, guests drive through more than two miles of light displays. Santa Claus will also be at the Speedway’s main office on Friday and Saturday nights, through Dec. 21. New Hampshire Motor Speedway, 1122 Route 106 North, Loudon. The cost is $25 per car at the gate. Visit nhms.com/events/giftof-lights. • SOUTHERN NEW HAMPSHIRE FESTIVAL OF TREES Trees, miniature trees and wreaths will be raffled off. There will be a variety of entertainment happening throughout the festival, including daily scavenger hunts for children, visits with Santa Claus and more. Fri., Nov. 29, from 5 to 9 p.m.; Sat., Nov. 30, from 10 a.m. to 9 p.m.; Sun., Dec. 1, from noon to 5 p.m.; Mon., Dec. 2, through Fri., Dec. 6, from 5 to 9 p.m., and Sat., Dec. 7, from 10 a.m. to 5 p.m. Sherburne Hall, 6 Village Green, Pelham. Admission is $5 for adults except on opening night, which is $1, and is free for kids under age 12. Visit snhfestivaloftrees. pelhamcommunityspirit.org. • A VERY DERRY HOLIDAY The event will feature free activities including cookie decorating, face-painting, wooden toy creations, balloon artistry and
more. Sat., Nov. 30, 2 to 5 p.m. Derry Parks & Recreation, 31 W. Broadway, Derry. Visit derrynh. org/parks-recreation or call 4326136. • LACONIA CHRISTMAS VILLAGE There will be crafts, visits with Santa Claus, North Pole decorations and more. Thurs.,, Dec. 5, and Fri.,, Dec. 6, from 6 to 8 p.m., and on Sat., Dec. 7, and Sun.,, Dec. 8, from 2 to 5 p.m. 306 Union Ave., Laconia. Visit laconiachristmasvillage.org. • RAYMOND FESTIVAL OF TREES Fri., Dec. 6, 3 to 8 p.m., Sat., Dec. 7, 9 a.m. to 8 p.m., and Sun., Dec. 8, 9 a.m. to 1 p.m. New Life Church, 84 Nottingham Road, Raymond. Admission is free, and Santa and Mrs. Claus will be there for pictures. Visit facebook.com/raymondfestivaloftrees or call 231-8772. • LIGHTED WINTER WONDERLAND The farm’s other ongoing holiday event, Santa’s Big Party, is during the day and attracts younger children, but Lighted Winter Wonderland is geared more toward families with kids of all ages, offering horse-drawn rides, costumed characters, a petting zoo and holiday displays. Christmas trees are also available for purchase. Fridays, Saturdays and Sundays, at various times, from Fri., Dec. 6, through Mon., Dec. 23. The cost ranges from $19 to $32 per person. Visit visitthefarm.com to check available time. • STARRY, STARRY WEEKEND Returning to downtown
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 29
THIS WEEK’S CRAFT FAIRS
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• Don’t miss Christmas at the Brook, the annual craft fair at Brookside Congregational Church (2013 Elm St., Manchester), as it returns on Saturday, Nov. 23, from 9 a.m. to 4 p.m. The fair will feature a variety of locally crafted handmade items, such as pottery, jewelry, home decor, baked goods, specialty foods and more. Visit brooksidecc.org or call 669-2807. • The Exeter Area GFWC will host its 42nd annual Yuletide Fair on Saturday, Nov. 23, from 9 a.m. to 3 p.m., at Cooperative Middle School (100 Academic Way, Stratham). More than 100 craft vendors will be featured, and there will also be raffles. Visit eagfwc.org/yuletide-events. • Join St. Thomas Aquinas Church (26 Crystal Ave., Derry) for its Candy Cane Craft Fair on Saturday, Nov. 23, from 9 a.m. to 3 p.m. Visit stthomasderry.org. • The Sugar Plum Fair returns to the First Congregational Church of Derry (47 E. Derry Road, East Derry) on Saturday, Nov. 23, from 9 a.m. to 3 p.m. for its 75th year. Enjoy a cookie walk, refreshments, local vendors and more. Visit fpc-ucc.org. • The YMCA Allard Center of Goffstown (116 Goffstown Back Road) will host its second annual craft fair on Saturday, Nov. 23, from 10 a.m. to 3 p.m., featuring a variety of local vendors selling herbal products, handcrafted goods and more. Visit graniteymca.org. • The Church of the Transfiguration (1 Hood Road, Derry) is hosting its annual St. Nicholas Fair on Saturday, Nov. 23, from 9 a.m. to 3 p.m., featuring craft vendor tables, raffles, baked goods, a cookie walk, a soup and sandwich lunch and more. Visit dcoft. org. • Join North Salem United Methodist Church (389 N. Main St., Salem) for its annual holiday craft fair on Saturday, Nov. 23, from 9 a.m. to 2 p.m., which will feature handmade knitted crocheted items, various crafts and jewelry, a silent auction, homemade soups and baked goods and more. Visit northsalemumc.org. • There will be a holiday craft fair at Deerfield Community Church (15 Church St.) on Saturday, Nov. 23, from 9 a.m. to 2 p.m., featuring more than 20 crafters and vendors selling knitted and quilted gifts, jewelry, photographic items, wooden items, ceramics, holiday wreaths and more. Also included will be gift basket raffles, children’s activities and a snack bar. Email jfishermsw@yahoo.com for more details. • The Congregational Church of Amherst (11 Church St.) is hosting a holiday fair on Saturday, Nov. 23, from 9 a.m. to 2 p.m., featuring holiday items like unique wreaths and table decorations, as well as handmade birch bark ornaments. Homemade baked goods and gifts for all ages will also be available, plus a silent auction, a raffle and a soup lunch. Contact the church office at info@ccamherst.org or 673-3231. • The Wild Woman Wellness Center will host the annual New Hampshire craft and artisan fair on Saturday, Nov. 23, from 11 a.m. to 3 p.m., at the Concord Community Arts Center (40 Thorndike St.). In addition to locally made crafts, there will be raffles, children’s activities and more. Admission is free. Visit wildwomanwellness.center. • There will be a holiday fair at New Searles Elementary School (39 Shady Lane, Nashua) on Saturday, Nov. 23, from 9 a.m. to 3 p.m., featuring a variety of handmade crafts, local vendors, games, kids’ activities, a book fair, raffle baskets and more. See “New Searles Holiday Fair” on Facebook for details.
Contoocook for the 16th year, the event features more than 20 holiday shopping destinations around town. *So me r e s t r i c t i o n s do a p p ly. C a n n o t b e c o m b i n e d w i t h o t h e r o f f e rs . M u s t b e u s e d o n N ov e m b e r S e rv i c e s . Fri., Dec. 6, 10 a.m. to 7 p.m., Sat., *S o me r estr i c ti o n s d o ap p ly. C a n n o t b e co m b in ed wit h o t h er o f f ers . Dec. 7, 10 a.m. to 6 p.m., and Sun., M ust be used o n N ov em b er S erv ices . Dec. 8, 10 a.m. to 5 p.m. Visit contoocookchamber.com. • CANDLELIGHT STROLL Attendees can walk through historic houses of the museum and meet costumed role players and performers, while other features include treasure hunts and craft demonstrations. Weekends, from Sat., Dec. 7, through Sun., Dec. 22; 5 to 9 p.m. on Saturdays and 4 to 8 p.m. on Sundays. Strawbery Banke Museum, 14 Hancock St., Portsmouth. Tickets are $25 for adults, $12.50 for kids and teens ages 5 and up, $60 per 129460
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family (which covers two adults and two children ages 5 and up) and free for kids under 5 as well as active-duty military service members, veterans and their families. Visit strawberybanke.org. • CHRISTMAS AT CANTERBURY Each event is an opportunity to experience what Christmas was like during the era of the Shakers, with holiday-inspired craft making, a visit with Father Christmas, a toy train display, hot cider, Christmas carols and more. Sat., Dec. 7, and Sat., Dec. 14, 3 to 8 p.m. Canterbury Shaker Village, 288 Shaker Road, Canterbury. The cost is $20 for adults, $10 for children and teens ages 6 and up and free for children ages 5 and under. Shaker Village
members receive a half-off discount. Visit shakers.org. • VICTORIAN CHRISTMAS The historic Jones Farmhouse will feature costumed role players and holiday-themed decorations, and the event will also feature a cookie walk. Sat., Dec. 14, 10 a.m. to 3 p.m. New Hampshire Farm Museum, 1305 White Mountain Highway, Milton. The cost is $10 for adults, $25 for families, $7.50 for seniors ages 65 and older, $5 for kids and teens ages 4 and up and free for kids under 4 and for active military service members. A makeup date is scheduled for Sunday, Dec. 15, from noon to 3 p.m., in the event of severe weather. Visit nhfarmmuseum.org.
INSIDE/OUTSIDE CAR TALK
Even Honda parts start to fail after 17 years
Dear Car Talk: The driver-side window on my 2002 Honda Accord suddenly rolled down on its own. Although I could hear a noise when I pressed the window switch, the window By Ray Magliozzi wouldn’t roll up! The Honda dealer had to remove the door panel and replace the window regulator at a cost of more than $500. My service adviser said that in four years of working for Honda, he had seen only one other car with this same window malfunction! My husband and I have never experienced this problem with all the cars that we have owned throughout the years, and I was wondering if you were familiar with this or ever heard of this problem before? We enjoy your column very much. Thank you. — Inge Inge, I think you are a victim of excessively lofty expectations. Hondas are very reliable cars, but that doesn’t mean you can go 17 years without a single part failing. We’ve replaced plenty of window regulators over the years. And some of them on Hondas. The regulator is a metal, scissors-like mecha-
nism inside the door that holds the window glass. When you push the window button, it folds and unfolds to move the window up and down. Due to corrosion and use, after an eon or two, the welds will break, and the window will fall down into the door — never to be seen again until a repair is performed. It’s almost always the driver’s door regulator that fails. Why? Because that’s the one that gets the most use. When you’re driving alone, you use it. When you stop at a toll booth, you use it. When you want to practice your foul language on a guy who cut you off, you roll down the driver’s window. So it’s no wonder that it fails before the others. The price you paid sounds a little high to me. Next time, you might want to shop around, and try a non-dealer garage, too. But I don’t think you can really complain too much about a window regulator that failed after 17 years, Inge. I’d focus on the upside. You now have a new window regulator that should take you clean through the 2036 presidential campaign. Enjoy. Dear Car Talk: Here’s an item that I think would interest many of your readers. I have a 2019 Buick Enclave. One of its many features is the automatic engine shutoff when I stop. It’s not something I love, but I eventually got used to it.
Yesterday I came across a discussion on Facebook, and there were literally hundreds of rants about why it was no good. “It doesn’t save gas,” “It will require replacement of starters and associated parts,” “It’s bad for the battery,” etc. Many mentioned the lack of heat or air conditioning while stopped, although mine starts back up if needed. Others mentioned holding up traffic while you restart, which, of course, is not true. So, is this a gimmick, or does it really save gas? — Tom Ah, I see the Russian trolls are using Facebook to try to divide the American people over important issues again. It does save some gas, Tom. Studies show it improves fuel economy by a few percentage points. That makes sense, right? Let’s say you’re stopped at a light or in traffic about 3 to 5 percent of the time you’re driving — now you’re not using any gas during those stops. You’re also not putting any wear and tear on your engine, which is nice. More importantly, you’re not creating any air pollution. And if we’re collectively cutting vehicle pollution by 3 to 5 percent, that’s a pretty big win for everybody. These systems have been around for five to 10 years now, and we haven’t seen any increase in starter or battery replacements yet. It could happen, but we’ve seen nothing to suggest it yet. And because warm engines are so easy to start
(they restart in a fraction of a second), there’s really very little additional demand on the starter and battery. The only real downside we’ve found is that the restart (on some cars) can be a bit annoying. Some manufacturers haven’t executed these systems as smoothly as others. Buick and GM actually do it pretty well, but on some cars, you can feel a little shudder every time the car restarts. The heating and cooling fan keeps running (along with important accessories like the seat heaters and the radio) when the engine shuts off. And if the temperature in the cabin gets out of its acceptable range (which it rarely does during a 60-second traffic light), the engine will turn itself back on and fire up the compressor. As you’ve discovered, restarting is instantaneous, as soon as you take your foot off the brake, so there’s no making anybody wait behind you. In fact, a BMW we drove recently uses its automatic emergency braking sensor to tell when the car in front of you starts moving, and it restarts the car when it sees that, even before you take your foot off the brake. Pretty smart! So, we’re with you, Tom. We don’t love these systems, but we got used to them. The environmental benefits alone make the case for everybody using them. Visit Cartalk.com.
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How did you find your current job? A former coworker of mine mentioned to me that a job had just opened at Conway and thought I would be a great fit for it.
CAREERS
Craig Guilbeault Associate Accountant
What’s the best piece of work-related advice anyone’s ever given you? One of my college professors actually gave it to me my senior year. He said, “Never stop asking questions. Once you do, it’s time to move on to another challenge.”
What do you wish you’d known at the beginning of your career? Not everyone is there to help you. Craig Guilbeault of Nashua is an associate accountant at Conway Technology Group Being able to take the knowledge you in Nashua. have learned from schooling and life, and [to] be able to use that for yourself, is a Can you explain what your How did you get interested in this great challenge. Once you can apply that to your work ethic, that’s what is noticed current job is? field? My current job is the AssoI was always interested in math from by others. ciate Accountant for Conway a young age. When I got my first job, I What is your typical at-work uniform? Technology Group. I handle the closing wanted to understand not only the busiDress shirt and dress pants. of the books each month, which includes ness aspect of the job, but also what made journal entries, financial reporting to our up the financial aspects of the business, What was the first job you ever had? corporate office and reconciliations of our which led me to accounting. Front desk associate of the Nashua sub ledger. What kind of education or training did YMCA. How long have you worked there? you need for this job? — Travis R. Morin I have worked with Conway TechnoloA bachelor’s degree in accounting. gy Group for almost three years.
Craig Guilbeault. Courtesy photo
What are you into right now?
Basketball. I have always loved the sport. I got away from it for a while, but I have found a way to not only begin practicing again, but found a group of guys that love the sport and enjoy playing as well. I strive to get … better each week I play with them.
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FOOD Eat, drink and shop local Visit an indoor farmers market in NH this winter
News from the local food scene
By Matt Ingersoll
food@hippopress.com
• Festive cookies: More than 200 cookies are going to be part of the annual Cookie Walk, happening at the Sugar Plum Fair, which returns for its 75th year to First Parish Church (47 E. Derry Road, East Derry) on Saturday, Nov. 23, from 9 a.m. to 3 p.m. The event will also feature a white elephant sale in the church’s meetinghouse with local craft and artisan vendors, as well as soups, sandwiches and other refreshments for sale. Admission is free. Visit fpc-ucc.org or call the church at 434-0628. • A taste of Greece: St. Nicholas Orthodox Church (1160 Bridge St., Manchester) will host its annual Greek pastry bake sale on Saturday, Nov. 23, from 11 a.m. to 2 p.m. There will be a variety of traditional Greek delicacies for sale like baklava, finikia and spanakopita, as well as a live auction. Visit stnicholas-man-nh.org or call 625-6115. • A piece of the pie: Join the Goffstown Public Library for its annual Once Upon a Pie baking competition and auction, happening on Saturday, Nov. 23, with tastings between 6:30 and 8 p.m. at Stark Hall (3 Church St., Goffstown). From 10 a.m. to noon that day, bakers can fill out an entry form by downloading online or picking up at the library, then bring their pies for guests to sample. Winning pies in a variety of judged categories will be sold to the highest bidder. If you’re entering a pie, you can fill out an entry form available on the library’s website. All pies must be submitted in disposable pans. Proceeds benefit programs at the Friends of the Library. Visit goffstownlibrary.com or call 497-2102. • Sweet as honey: Ancient Fire Mead & Cider (8030 S. Willow St., Manchester) is hosting a series of honey tastings over the next several weeks, the next of which will 41
Contoocook Farmers Market. Courtesy photo.
Canterbury Community Farmers Market. Courtesy photo.
By Matt Ingersoll
mingersoll@hippopress.com
Whether it’s a year-round farmers market moving indoors during the colder months, or a special holiday-themed market, there are still plenty of opportunities statewide to shop local for your meats, poultry, fruits and vegetables even in the dead of winter. “It’s important to me not only that we have a wide variety of products for people to discover but also for the focus to be on the farms,” said Adrienne Colsia of Paradise Farm in Lyndeborough, who manages both the summer and winter farmers markets in Milford. Her farm is also a featured vendor, offering meats like grass-fed beef and lamb, and pasture-raised pork, plus goat milk soaps and maple syrup. Winter markets are especially great spots to find root vegetables, as well as homemade comfort foods like soups, pastas, breads and dessert pies. The Milford market, which started Nov. 9 and will continue twice a month from Nov. 23 through late March, is just one of more than a dozen markets holding dates from now through the early spring. Several of the regular winter markets also feature live music, children’s activities and a
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few craft vendors. Here are some markets that School (194 Maple St., Hopkinton). There are you can find in the Granite State over the next several local vendors each week selling fresh fruit, vegetables, crafts and more. Visit facefew months. book.com/contoocookfarmersmarket. • Danbury Winter Market began its season • Bedford Fields Winter Market will hold four dates on Jan. 18, Feb. 1, Feb. 8 and Feb. on Nov. 2 and will continue on the first Satur22, from 10 a.m. to 3 p.m., at Bedford Fields day of each month from 9 a.m. to 1 p.m., now Home & Garden Center (331 Route 101, Bed- through April at Grange Hall (15 North Road, ford), featuring local food and artisan vendors. Danbury). The market features locally grown Visit bedfordfields.com or call 472-8880. and raised meats, fruits, vegetables and dairy • Canterbury Community Farmers Mar- products, plus baked goods, honey, eggs and ket will hold its next indoor market date on specialty items like kombucha. Visit blazingSaturday, Dec. 14, from 10 a.m. to 1 p.m., in stargrange.org or call 768-5579. • Downtown Concord Winter Farmthe gym at Canterbury Elementary School (15 Baptist Road). Visit canterburyfarmersmarket. ers Market began its season on Nov. 9 and will continue every Saturday from 10 a.m. to com or call 783-9043. • Cole Gardens Winter Farmers Market 1 p.m., through April 25 (except on Dec. 28) (430 Loudon Road, Concord) began on Satur- at the Eagle Square Atrium (7 Eagle Square, day, Nov. 2, and will continue to be held every Concord). In addition to baked goods, meats, Saturday from 9:30 a.m. to 12:30 p.m., through fruit and vegetables, there will be wine, musApril 11 (except for Dec. 28). The market fea- tards, chocolates and ice cream for sale. Visit tures several locally grown and raised meats, facebook.com/downtownconcordwinterfarmfruits and vegetables. Visit colegardens.com or ersmarket or call 493-7799. 4.69”wide x 2.6” high call 229-0655. • FrancestownHIPPO Community Market Horizontal 1/8 page • Contoocook Farmers Market began its began its indoor market on Oct. 11 and will winter market season on Nov. 2 and will con- continue every Friday, from 4 to 6:30 p.m., tinue every Saturday from 10 a.m. to 1 p.m. through mid-December at Francestown Town through May at its new location, Maple Street Hall on Main Street. Visit facebook.com/
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Milford Farmers Market. Courtesy photo.
francestowncommunitymarket. • Ledgeview Greenhouses (275 Clough Hill Road, Loudon) will host a farmers market and open house on Saturday, Dec. 7, and Sunday, Dec. 8, from 9 a.m. to 4 p.m., featuring wine and beer tastings, and local products like baked goods, jams, jellies and vegetables for sale. Visit ledgeviewgreenhouses.com or call 783-4669. • Milford Farmers Market began its indoor winter market season on Nov. 9 and will continue on Saturdays, Nov. 23, Dec. 7, Dec. 21, Jan. 11, Jan. 25, Feb. 15, Feb. 29, March 14 and March 28, from 10 a.m. to 1 p.m. each day, on the second floor of the Milford Town Hall’s auditorium (1 Union Square, Milford). This year’s market features several fruits, vegetables, meats and dairy products, plus local vendors selling spice blends, baking mixes, herbal remedies, crafts and more. Live music is also often featured. Visit milfordnhfarmersmarket.com or call 345-0860. • Nashua Indoor Farmers and Holiday Gift Market began on Oct. 27 and will continue every Sunday from 10 a.m. to 2 p.m. through December at 201 Main St. (former location of Alec’s Shoes). A gift-themed market will be held on the day of the city’s annual Winter Holiday Stroll (Sat., Nov. 30) and Santa Claus will be at the market during the month of December. Visit downtownnashua.org or call 883-5700. • Newmarket Farmers Market continues its indoor winter market season on the second and fourth Sundays of each month through April, from 10 a.m. to 1 p.m. at The Stone Church (5 Granite St., Newmarket). Visit facebook.com/newmarketfarmersmarket. • Riverhill Grange Winter Farmers Market began in October and will continue every
Wednesday, from 3 to 6 p.m., through April 1 at Riverhill Grange (32 Horse Hill Road, Penacook). Visit facebook.com/riverhillgrange or call 496-6676. • Salem Farmers Market holds its winter markets every Sunday from 10 a.m. to 2 p.m., now through April, at Mary A. Fisk Elementary School (14 Main St., Salem). A Thanksgiving market will be held on Nov. 24, followed by holiday markets every Sunday through Dec. 22. Visit salemnhfarmersmarket.org. • Seacoast Eat Local Winter Farmers Market alternates between Wentworth Greenhouses (141 Rollins Road, Rollinsford) and Exeter High School (1 Blue Hawk Drive) every Saturday from 10 a.m. to 2 p.m. Upcoming market dates at Wentworth Greenhouses are Nov. 23, Dec. 7, Dec. 21, Jan. 25, Feb. 22 and March 28. Upcoming market dates at Exeter High School are Dec. 14, Jan. 11, Feb. 8, March 14 and April 11. Visit seacoasteatlocal.org or call 888-600-0128. • Warner Area Farmers Market will host a hometown holiday festival on Saturday, Dec. 7, from 9 a.m. to 4 p.m., at Warner Town Hall (5 E. Main St.), featuring holiday music and a seasonal tree display in addition to baked goods, wines, fruits and vegetables, crafts, knitted items and more. Visit facebook. com/warnerareafarmersmarket.com or call 456-2319. • Wolfeboro Area Farmers Market began its winter season on Nov. 2 and will continue on the first and third Saturday of each month, from 10 a.m. to 2 p.m., through May 2 at First Congregational Church of Wolfeboro (115 S. Main St.) Visit wolfeboroareafarmersmarket. com.
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Apricot meatloaf Courtesy of Adrienne Colsia of Paradise Farm in Lyndeborough ⅓ cup orange juice 2 tablespoons soy sauce 1 cup chopped dried apricots, divided 2 pounds 100 percent grass-fed beef ¾ cup instant plain oatmeal or plain breadcrumbs 1 medium shallot, minced 1 tablespoon Worcestershire sauce 2 teaspoons dried oregano 1 teaspoon dried rosemary ½ teaspoon salt 1 egg, beaten 6 ounces thinly sliced bacon
Preheat oven to 350 degrees. Puree orange juice, soy sauce and ¼ cup of apricots in a food processor until paste-like. Mix ground beef, remaining ¾ cup of apricots and oatmeal or breadcrumbs in a bowl. Stir in minced shallot, Worcestershire sauce, oregano, rosemary, salt and egg. Form into a loaf in a 13x9-inch pan. Lay bacon over the top of the loaf. Spread pureed apricot over the top. Bake until browned and glazed, and an instant read thermometer inserted into the center registers 165 degrees (about 45 to 50 minutes). Cool for about 10 minutes before slicing.
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FOOD
A new creative flair
GIVE AN EXPERIENCE
FOR THE
Luk’s Bar & Grill opens in Hudson By Matt Ingersoll
mingersoll@hippopress.com
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To include: Fresh Fruit, Assorted Domestic & Imported Cheeses, Crackers, Vegetable Crudite, Peel & Eat Shrimp, Turkey Orzo, Creamy Pumpkin Soup, Garden & Pasta Salad, Homemade Mashed Potatoes & Gravy, Fresh Yams, Peas & Onions, Fresh Butternut Squash, Assorted Rolls, Tortellini Alfredo, Baked Stuffed Haddock, Stuffing, Turkey, Ham, Prime Rib, and of course Our Luscious Desserts!
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Elevated pub fare with a bit of an Italian twist is what you’ll find at Luk’s Bar & Grill, a new family-owned-and-operated restaurant now open in Hudson. The eatery, which opened on Nov. 18, is named in tribute to the late cousin of co-owner Jimmy Raptis, known in their large family as having a passion for all things food. Raptis recently purchased the restaurant with his uncle Dave. Former Pig Tale Restaurant owner-operator Chris Normandin has been brought in to oversee the creative aspects. He recruited childhood friend Sean Callery, who most recently cooked at Murphy’s Taproom & Carriage House in Bedford, as well as Zach Rogers, former longtime chef at Rocco’s Pizza Bar and Grill in Hudson, to manage the kitchen. Normandin said each of the new menu items was introduced to showcase the chefs’ culinary creativity. “Our focus is really on doing fewer things but doing them [in a] spectacular [way],” Normandin said. “We just purchased a brand new pizza oven, for example, and we’ll be making our own mozzarella cheese in house every morning.” You’ll also see everything from lighter fare like Waldorf and beet salads, cauliflower wings and bacon-braised Brussels sprouts, to more innovative items like an overnight sweet whiskey glazed pork belly, served on a potato bun with sour cream and a pickled jicama slaw. Steak on a stone is another new concept coming to Luk’s. You’ll get to pick a cut of house rubbed steak that will be served on an individual heated stone plate with vegetable sides. “It’s essentially this sizzling hot stone that we’ll give you with your steak, so that you can sear your meat to exactly how you like it,” Normandin said. As for the bar area, the capacity to make
Food & Drink Beer, wine & liquor festivals & special events • 3RD ANNUAL WINTERFEST More than 15 participating local breweries will be pouring at this holiday beer festival. This is an outdoor event, so be sure to bundle up. Fri., Dec. 6, 5:30 to 8:30 p.m. Backyard Brewery & Kitchen, 1211 S. Mammoth Road, Manchester. $30 per person. Visit backyardbrewerynh.com or call 623-3545. Beer, wine & liquor tastings • BEER FOR HISTORY Thurs.,
Roasted beet salad with honey whipped goat cheese, candied pecans and a strawberry vinaigrette. Photo courtesy of Luk’s Bar & Grill.
drinks has been doubled with all new cocktails to complement it, using regional products like the Massachusetts-based Nautical Gin. Kristen Canty, another friend of Normandin’s, will be managing the bar. A designated space has also been built for local live music acts to perform on a regular basis. Overall, Normandin said the new eatery’s concept is all about placing a large emphasis on quality food and cocktails, while creating a well-rounded menu to cater to any palate. “We really want to show the passion for what we do here and … give the community something that they can be proud of,” he said. Luk’s Bar & Grill
Where: 142 Lowell Road, Hudson Hours: Monday through Thursday, 11:30 a.m. to 9 p.m., Friday and Saturday until 10 p.m. and Sunday until 8:30 p.m. (may be subject to change) Contact: Find them on Facebook @luksbarandgrillnh or call 889-9900
Nov. 21, 6 p.m. Folsom Tavern, American Independence Museum, 164 Water St., Exeter. $5 for museum members, $20 for non-members and $3 for children. Visit independencemuseum.org. • FUDGE & BEER PAIRING EVENT The event will feature entries from several local breweries, like Lithermans Limited Brewery of Concord, 603 Brewery of Londonderry, Henniker Brewing Co. and others. Wed., Dec. 11, 5 to 7 p.m. Local Baskit, 10 Ferry St., Suite 120A, Concord. Admission is free on a
first-come, first-serve basis. VIP entries are $8 per person and include a take-home package of fudge and 5 percent off in-store purchases for that night. Visit localbaskit.com or call 219-0882. Chef events/special meals • MORE THE MERRIER HOLIDAY PARTY The event will feature hors d’oeuvres, a carving station, desserts and more. Sat., Dec. 7, 6 to 10 p.m. Brookstone Park, 14 Route 11, Derry. $60 per person. Visit brookstone-park.com or call 3289255.
FOOD
TRY THIS AT HOME Cheese cranberry sauce puffs As you read this, you should have about a week until Thanksgiving Day. That means you’re possibly in the midst of meal planning, shopping and cooking. At this point you can’t begin to contemplate the leftovers because you just have to get all the preparations done! However, there will be leftovers. You know this. At first mention, leftovers sound appealing, right? Perhaps it’s late Thursday evening or Friday at lunchtime, and you excitedly head to the refrigerator to figure how to make the best leftover sandwich ever. Maybe you recreate the plate that you ate earlier. Either way, the first round or two of leftovers is delicious. A little time passes, it’s Sunday, and you wonder when these leftovers will be gone. You don’t want to eat them in the same fashion that you have for days. So I’m going to help you with one of those leftover dishes: cranberry sauce. For me it’s a key part of the meal, and as such, I usually make too much. Before we get into the recipe, let me state that I understand, even as someone who loves to cook, you have done so much cooking already this weekend that you want a break. That’s where this recipe comes in as a two-fer. First, it uses some of your leftover cranberry sauce. Second, it requires minimal
Cheese cranberry sauce puffs. Photo by Michele Pesula Kuegler.
ingredients and effort. In spite of its simplicity and the clean-out-the-fridge mentality of its creation, this recipe still produces a snack that is quite delicious. Perhaps it’s good that you’re reading this recipe a week ahead of time. Now you can plan better and make sure that there will be leftover cranberry sauce, so you have a good reason to make these puffs over the long weekend! Michele Pesula Kuegler has been thinking about food her entire life. Since 2007, the Manchester resident has been sharing these food thoughts and recipes at her blog, Think Tasty. To find more of her recipes, please visit thinktasty.com.
Cheesy Cranberry Sauce Puffs 2 sheets puff pastry, defrosted 6 ounces goat cheese 2 teaspoons sugar ¾ cup cranberry sauce Preheat the oven to 400 degrees. Line a baking sheet with a piece of parchment paper. On a well-floured surface roll each puff pastry sheet into a 10”x15” rectangle. Cut each sheet into nine rectangles, each measuring 3-1/3”x5”. Spread ¾ tablespoon of goat cheese on one half of each pastry rectangle, leaving 1/2” margins.
Sprinkle a pinch of sugar over the goat cheese. Top with ¾ tablespoon of cranberry sauce. Using a pastry brush or your fingertips, wet the edges of the pastry with water. Fold unfilled side over topping; seal edges firmly. Transfer filled pastries to the prepared baking sheet. Bake for 14 minutes or until the pastry is golden brown. Makes 18 puffs. Note: The filling is incredibly hot. It is best to let them cool for a few minutes before eating.
nutritious nibbles Turkey is considered a complete protein, meaning it contains essential amino acids which are the building blocks of protein in the body. Opt for white meat and remove the skin to help lower saturated fat.
Turkey Hommus Salad Serves: 4 Ingredients: 8 oz. Cedar’s® Original Hommus 2 Tbsp. Hellmann’s® Light Mayonnaise 1 medium, ripe Avocado from Mexico Splash of lemon juice 1/2 tsp. McCormick® Paprika 1/4 tsp. McCormick® Ground Red Cayenne Pepper 1/4 cup onion, minced 1/2 cup bell pepper, diced 1/2 cup celery, diced 3 cups turkey, cooked and shredded
Directions: 1. Transfer hommus to a bowl and stir in mayonnaise. 2. Add ripe avocado to bowl and, using a potato masher, mash avocado and combine with hommus mix. Add in lemon juice and spices and fold together until evenly distributed. 3. Fold in onion, bell pepper, celery and turkey until well combined. 4. Store in the refrigerator for up to 4 days.
Dietitian’s Tips: Serve over a bed of fresh greens such as Fresh Express® Spinach & Arugula or serve up taco style in romaine lettuce leaves.
Nutritional Information • JINGLE BALL HOLIDAY PARTY The evening will feature a four-course holiday-themed dinner, a cash bar, music and dancing. Fri., Dec. 13, 6 to 11 p.m. Birch Wood Vineyards, 199 Rockingham Road, Derry. Advance tickets are $60 per person (reservations are required). Visit birchwoodvineyards.com or call 965-4359.
Classes/workshops • CANDY CANE MAKING DEMONSTRATIONS Attendees can watch handcrafted candy canes be created the old-fashioned way and will receive sample pieces. A large Santa made of milk chocolate will also be raffled off in the store. Sat., Dec. 7, and Sunday, Dec. 8, 9 a.m. to 3 p.m. Van Otis Chocolates, 341
Elm St., Manchester. $6 per person; half of the proceeds from the demonstrations will benefit Easter Seals New Hampshire. Visit vanotis.com or call 627-1611. • INTRO TO ITALIAN CUISINE Presented by Jayna Todisco-Coulon of the Dunbarton-based A Mazie Q competition barbecue team. Participants in this hands-on class will make
Amount per serving: Calories 460; Fat 23 g; Saturated Fat 3.5 g; Carbohydrate 18 g; Protein 48 g; Fiber 7 g; Sodium 510 mg; Sugar 4 g
Thank you to our sponsors for partnering with Hannaford to offer free dietitian services. Our dietitians communicate their own nutrition expertise, views and advice, using carefully selected products in recipes and demonstrations to share information on healthful eating. 124030
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 39
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Ahmad Aissa is the owner of Aissa Sweets (128 Hall St., Unit H, Concord, 856-8735, aissasweets.com), a wholesale bakery and production facility specializing in authentic Syrian sweets and baked goods. His products, which are distributed across the United States and Canada, include three varieties of baklava with a house-made phyllo dough — classic walnut, chocolate walnut and coconut chocolate — plus mamoul cookies with fillings like date, mango, fig and apricot. A native of Syria, Aissa started the business in 2011 and formerly owned an onsite cafe at his bakery before closing it to focus on wholesale and special orders. In addition to ordering his sweets online, you can find them in several stores across New Hampshire, including Whole Foods of Nashua (225 Amherst St.), the Concord Food Co-op (24 S. Main St.) and Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester). Aissa Sweets also accepts custom orders for weddings, parties and other private events. What is your must-have kitchen item? What is your favorite product that you A good oven is the main thing. If you offer? don’t have the right oven for the right prodThe date cookies, because [they] just trigger good memories of the holidays for me. In Syruct, it’s a losing battle. ia, everybody makes them around holidays like What would you have for your last meal? Christmas, and it’s a tradition to eat them with It’s a Syrian dish called makloubeh. It’s some coffee. cooked with meat, rice and spices. My mom What is the biggest food trend in New used to cook me that all the time. Hampshire right now? The trend now seems to be going toward What is your favorite local restaurant? The Row 34 in Portsmouth. The oysters cheaper ingredients to sustain and compete. there are really good. But at the same time, it’s always good to focus on quality. I believe that when it comes to food, What celebrity would you like to see try- quality and freshness [are] more important than the cost of ingredients. ing your product? George Clooney. I’d actually like to bake something just for him. What is your favorite thing to cook at home? I like slow-cooked meat, particularly lamb and beef. — Matt Ingersoll Chicken makloubeh Courtesy of Ahmad Aissa of Aissa Sweets in Concord 2 cups basmati rice 3 cups chicken broth 1 pound eggplant, cut into pucks (one-inchthick slices) Vegetable or canola oil, for frying eggplants 3 to 4 bone-in skin-on chicken thighs (or 1 to 2 breasts) 3 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon sea salt 1 tablespoon black pepper 1 tablespoon crushed red pepper (or paprika for mild heat) 2 cloves garlic, crushed ¼ cup balsamic vinegar 1 teaspoon salt 1 teaspoon ground allspice ½ ground cinnamon Toasted almonds for garnish
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For the chicken: Mix together cinnamon, sea salt, black pepper, crushed red pepper, garlic and balsamic vinegar and rub on the chicken. Put chicken thighs on a tray and bake in a preheated oven at 400
degrees for 45 minutes, skin up. For the eggplant: Heat vegetable or canola oil over medium-high heat to 375 degrees. Add the eggplant slices and cook until golden brown, about 10 to 15 minutes. Drain oil and set aside. For the rice: Wash the rice in cold water. In a pot, add olive oil, chicken broth, salt and the washed rice. Bring to a boil with the pot cover off. Reduce temperature to simmering, place on pot cover and leave for about 30 to 40 minutes. After eggplant, chicken and rice are done cooking, place chicken thighs in the bottom of a round bowl, skin down. Layer with the eggplant pieces, then add the cooked rice and press them all down with a flat spatula to form a layered dome. Place a serving dish on top of the round bowl and carefully flip the bowl. Garnish with toasted almonds and cinnamon and serve it with yogurt or a simple salad.
FARM MARKET
Weekly Dish
Continued from page 36 be on Thursday, Nov. 21, featuring seven New Hampshire-made honeys to try. Other upcoming honey tastings will be on Thursday, Dec. 5, featuring three U.S. honeys from Z Specialty Food, and on Thursday, Dec. 12, featuring six honeys behind Ancient Fire’s Maker’s series. All tastings will take place during business hours, from 4 to 9 p.m. each day. Each tasting is free to visitors as a way to educate people on different varieties of honey that go into each mead. Visit ancientfireciders.com. • Lix Ice Cream to close Hudson shop: Lix Ice Cream parlor has announced that its shop at 95 River Road in Hudson will close permanently at the end of November. The shop made the announcement in a Nov. 6 Facebook post, citing factors such bruschetta, chicken scampi with truffle risotto milanese and panna cotta for dessert. Students will be contacted prior to the class with instructions on what to bring. All of the food is supplied. Fri., Dec. 13, 6 to 9 p.m. (registration closes on Nov. 25). The Vestry at Dunbarton Congregational Church, 6 Stark Highway N, Dunbarton. $80 per person. Visit amazieq.com. Church & charity bake sales • GREEK PASTRY BAKE SALE The annual bake sale will feature baklava, finikia, spanako-
as the expiration of its lease this month and also the continued growth of its catering services. According to the post, the location at 55 Charles Bancroft Highway in Litchfield will remain open. “It has … become difficult to split our time between two locations and several mobile units,” the post read in part. “Therefore, we decided it is time to close Hudson and concentrate on our Litchfield location and continue to expand the catering side of our business.” Lix Ice Cream, which features more than 50 flavors of hard ice cream, plus a menu of soft-serve flavors, frappes, freezes and sundaes, had been open year-round in Hudson, while its Litchfield location is seasonal. Visit facebook.com/lixicecreamparlor.
pita and other traditional Greek delicacies. Sat., Nov. 23, 11 a.m. to 2 p.m. St. Nicholas Orthodox Church, 1160 Bridge St., Manchester. Visit stnicholas-man-nh. org or call 625-6115. Food festivals • 9TH ANNUAL HOMEWARD BOUND FOOD & BEVERAGE FESTIVAL The event is hosted by Family Promise of Southern New Hampshire and will feature food and drinks from local vendors, plus silent and live auctions, music, games and more.
Thurs., Dec. 5, 6 p.m. Radisson Hotel Nashua, 11 Tara Blvd., Nashua. $75 per person. Visit familypromisesnh.org. • GREEK PASTRY FAIR This year’s bake sale will include classic cookies and pastries like finikia, koulourakia and kourabiethes, as well as baklava, spanakopita and more. Sat., Dec. 14, 10 a.m. to 2 p.m. Taxiarchai Greek Orthodox Church, 811 N. Main St., Laconia. Free admission. Visit taxiarchainh.org or call 524-9415.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 42
Choose something a little lighter this Thanksgiving. Courtesy photo.
ing: tastes like beer, won’t bog you down and balances all the butter. This one has a little more hop character to it, which is pleasing without being overpowering. The citrus flavor is bright and refreshing. Wachusett Blueberry Ale by Wachusett Brewing Co. (Princeton, Mass.) I know I recommended this as a summer brew what seems like five minutes ago, but it really does work on Thanksgiving. It’s certainly light and drinkable, but it has just enough subtly sweet blueberry flavor to give it some complexity, without it taking over your palate. It’s almost a perfect complement to this meal, as the sweetness isn’t so pronounced that it’s cloying. It’s just there, reminding you blueberries are good.
Auburn by Able Ebenezer Brewing Co. (Merrimack) This American red ale is the perfect color for Hobbs Farmhouse Ale by Throwback Thanksgiving with its deep reddish color, and Brewery (North Hampton) the taste is nice and smooth, and lighter than I think the spiciness and fruitiness of this saison you might expect. This just sort of goes with makes this an interesting choice on Thanksgiv- everything. ing. I’m not sure its flavor combination stands up to the flavors of Thanksgiving Day, but I do think Jeff Mucciarone is a senior account execit stands out. utive with Montagne Communications, where he provides communications supTie-Dyed Dry-Hopped Pale Ale by Great port to the New Hampshire wine and spirits North Aleworks (Manchester) industry. I don’t love IPAs on Thanksgiving, as I think the hops and bitterness can be a bit too much for What’s in My Fridge my taste buds to handle, but this pale ale has just Breakfast Stout by Founders Brewing enough citrusy brightness and bitterness to make Co. (Grand Rapids, Michigan): Honestit a tremendous complement to a big ole drumly, forget everything I wrote above, this would stick slathered in gravy. This is nice and light — it be the perfect beer to start your Thanksgiving: won’t cling to you.
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On the surface, Thanksgiving is a great day for beer. And, sure, it is, but the reality we’re all faced with is that there is only so much room in your belly. Can you have it all? I want you to be able to have it all. It would make me happy if you, friend, could have it all, all the turkey and gravy and mashed potatoes and candied yams and stuffing and apple pie and beer. I’m just not sure there’s room. And I didn’t even mention sweet potato pie. As Thanksgiving approaches, you want to be thinking about your choices, because, first, I want you to be comfortable and not rolling around on the floor like a barrel post-meal. Second, and most importantly, I don’t want you to crack open some special, limited release brew, only to find the beer’s nuances lost in the overall richness of the day, or worse yet, find yourself unable to finish it due to said mashed potatoes. Let’s go lighter for Thanksgiving this year. I don’t mean you need to stick to Coors Light — though there’s nothing wrong with that — but choosing brews on the lighter side will cut through all the butter a bit better, without bogging you down further. What are your taste buds going to do with a triple dry-hopped IPA right after you’ve finished swallowing a mouthful of turkey, stuffing and gravy? I don’t want to know. The food of the day is so rich; I think you do yourself a favor if you cut through the fat with something crisp and flavorful, but also something a little lighter and brighter. If, of course, you’re one of those people who know how to eat in moderation on Thanksgiving, you can throw this advice out the window. Here are five options to help you enjoy a few beers on Thanksgiving without turning into mashed potatoes:
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Pils by Lord Hobo Brewing Co. (Woburn, Mass.) I think any pilsner is a great fit on Thanksgiv-
huge coffee notes, coupled with notes of chocolate and oats. Despite coming in at 8.3-percent ABV, I don’t feel like this drinks like it’s that high in alcohol — so smooth. I don’t know, maybe just have one with breakfast? Cheers!
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POP CULTURE
Index CDs
pg44
• Johnny Griffin & Eddie “Lockjaw” Davis, Ow! Live at the Penthouse A+ • The Damned, Black Is the Night: The Definitive Anthology A BOOKS
pg46
• The Testaments A-/C • Book Report Includes listings for lectures, author events, book clubs, writers’ workshops and other literary events. To let us know about your book or event, email asykeny@hippopress. com. To get author events, library events and more listed, send information to listings@hippopress.com. FILM
pg48
• Ford v Ferrari B+ • Charlie’s Angels B • The Good Liar B-
MUSIC, BOOKS, GAMES, COMICS, MOVIES, DVDS, TV AND MORE Johnny Griffin & Eddie “Lockjaw” Davis, Ow! Live at the Penthouse (Reel to Real Recordings)
Well dang, stop the presses again, another previously unreleased ’60s jazz LP just hit. It’s not earth-shattering news, like the recently unearthed lost recordings of Miles Davis and John Coltrane were, but this live set of scorched-earth hardand post-bop essays from the twin tenor-sax juggernaut of Davis and Griffin is absolutely irresistible. Complete with spoken intros to the compositions and golf-clap crowd reactions (it sounds like there were maybe 20 people in the Seattle club on the two separate nights in question), the foursome puts the listener right in the venue, placing the positive, timeless vibes right under your nose. The sax solos come at you relentlessly; both guys were marvelously gifted, and when one tires, the other steps right in. Slow moments don’t come too often (“Sophisticated Lady” is pure torch, of course), but with such things as “Second Balcony Jump” and Lester Young’s “Tickle Toe” on board, you wouldn’t have picked this up while shopping for sultry blues. Pure Blue Note bliss, essential. A+ — Eric W. Saeger
The Damned, Black Is the Night: The Definitive Anthology (BMG Records)
Merry Christmas, beginner goths, have some vampires. This 40something-year-old outfit bills itself as “the greatest surviving British punk band,” which is fine with me, being that Sex Pistols are long defunct, but really, Black Flag-style spazzouts like “Love Song” weren’t their only thing, that’s for sure. A lot of their post-’70s songs bore similarities to Bauhaus and Sisters of Mercy, sometimes both at the same time (“Shadow of Love”), which made for slower, gloomier tunes geared toward… you know, vampires. You’ll hear plenty of that on this 39-song, career-spanning extravaganza, as well as bouncy cabaret-focused musings like 1985’s “Grimly Fiendish.” The cabaret angle is an important part of their history, in case you didn’t know, and it extendd to today: This past Oct. 28, they allegedly broke the Guinness World Record for number of people dressed as vampires when they partnered with Hammer House of Horror to play a show at London’s Palladium. Sometimes the singer goes onstage in full Gary Oldman-as-vampire-bat makeup, you know. A — Eric W. Saeger
Winter Location Now Open!
PLAYLIST A seriously abridged compendium of recent and future CD releases • The next general-release date for new albums is Nov. 22, and the most notable thing about all that is how I can’t believe it’s that late in the year already. October flew by, like a lost Sunday spent trying to get all your socks matched up with their partners, which, incidentally, isn’t possible according to the Idiots’ Guide to Physics, and here we are, jockeying with coworkers for the best days off between holidays and talking about the big corporate rock albums you’re supposed to be buying. I suppose we should get the difficult one out of the way and discuss Coldplay’s new album, Everyday Life, which will street on the 22nd. I say “difficult” because hipsters don’t like Coldplay but humans usually do, so the real acid test here is determining whether or not humans will like this new rock ’n’ roll music from Coldplay, because who cares about hipsters’ sensitive ears anyway. What’s that? Yes, I usually tool on Coldplay, but I’ve decided not to this time, because I honestly couldn’t care less at this point. Whatever, let’s sit through this stupid Colgate toothpaste commercial on YouTube while we wait for the music part of the new single, “Arabesque,” to begin (what, people are still using fluoridated, candy flavored toothpaste instead of essential oils, like 8.99999 billion out of 9 billion tooth-cleaning people recommend?)! Anyway, this song is political. I’ll ignore that. The groove sounds like a Las Vegas version of some Arabian-folk soundtrack part from Hurt Locker. Femi Kuti does a sax solo. Chris Martin swears once, for the first time ever on a Coldplay song, I’m told. The samples are weird enough. • Breaking news, dang it all, the release date for WHO, the new album from The Who, got rescheduled to Dec. 6. That stinks, because I could have waltzed through the rest of this week’s column just making jokes about Roger Daltrey’s lifelong primal hatred for Pete Townsend, but instead we’ll chat about Losst and Founnd, the new posthumous album from Harry Nilsson, who was essentially the Beck of his 1970s heyday (speaking of Beck, his new album Hyperspace drops this week as well). The first song didn’t have a title assigned to it on YouTube (nice work, small record company that somehow wound up getting the rights to these songs!), and it was a boring Randy Newman-type bar-band thing anyway, so I suppose I’ll try this other one, which does have a title, “Yo Dodger Blue.” It’s another slowish bar-band song with a singalong part, and it’s about the L.A. Dodgers. Only three people cared enough about it to leave a YouTube comment, and two of those guys said it should be played at Dodger home games. It won’t. • Omar Souleyman is a 50something Sunni Arab singer from Syria who specializes in Dabke, a folk dance native to the Lebanese, Jordanians, Syrians, Palestinians, Israeli-Arabs and Iraqis. With current events as they are, we should definitely pay him and his new album, Shlon, some mind, because come on. The single is “Layle,” an above-average example of this whirling, joyous, bug-eyed style; it’ll put you in a great mood whether you’re up for that or not. • Lastly, did you know that former/current/whatever Smashing Pumpkins singer Billy Corgan recently bought the National Wrestling Alliance? No, not the NWO, the NWA. To make up for this very bad purchasing decision he is rushing out a new album, Cotillions, which has a single, but I’m not going to weed through his tweets to find it. He still hates Pavement, which means he’s cool. — Eric W. Saeger Local (NH) bands seeking album or EP reviews can message me on Twitter (@esaeger) or Facebook (eric.saeger.9).
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 44
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POP
Literary journal creative director publishes first book By Angie Sykeny
asykeny@hippopress.com
no separation between us. There’s a unity that spreads throughout people, and throughout the day, we will encounter other people to whom we are deeply connected. Then, there’s an exercise where you take a few deep breaths, pause, and see the day rushing at you, and that seems overwhelming, but for today, we pause and let it rush at us and say, “The day is ours, and it is a gift, and no one can take that away from us.”
Peterborough-based literary journal Monadnock Underground, launched in April, has announced its first book publication, Steal This Day: 12 Simple Exercises to Claim Your Time and See the Glory in Everything, written by creative director Christopher J. DiLoreto. The self-help guide is designed to help readers improve the quality of their everyday lives Courtesy photo. and experience each day as How did you come up meaningful. DiLoreto talks with these exercises? more about the book, which is available A lot of it came out of having a conversain paperback and as an ebook on Amazon tion with myself and thinking about what I and is on sale at the Toadstool Bookstore in would want someone to say to me to remind Peterborough. of the perspective that would benefit me throughout the day. Then, I put it into words What is your writing background? that I thought would be useful to people. I’ve been writing since I was very young. These little mantras are things that I’ve done I studied at Emerson for writing. Most seri- personal experiments with over the years to ously, since 2012 I have had a blog called see if they really help, and in my experience “The Wizard of Monadnock” which covered I’ve found that they do help. So I wrote those everything from culture to religion to spir- things down, and, ultimately, that comprised ituality. This [book] really came out of that the exercises. It was the stuff that worked for [blog]. me. What is the book about? It’s a short guide to having a better day. So, it’s 12 really simple exercises: four in the morning, four in mid-day and four for evening — each one has two parts — a blessing that’s intended to uplift the soul, and a meditation to strengthen the soul. Some might call it mindfulness. It’s really about becoming aware of the reality around us and the totality of what we see and what we are presented with in terms of the immediate moment. What inspired you to write this book? First and foremost, it comes from personal experience, not something that I observed in others. It was a need that I felt I lacked. In my early blogging days, I was sharing some early versions of these exercises and tried to see if others would be interested and if there was a need, and I found out that, for the most part, yes, there was. People were looking for small ways to integrate meaning into our days, especially in a hectic workplace or environment. Can you give me an example of one of the exercises? In the morning, it’s about starting things off on the right foot, so it starts with a blessing for the day. It would be a very simple reminder that, when we see our neighbors, there is
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Who is your target audience? This is geared toward people who don’t necessarily have the time or resources to have a super disciplined spiritual practice. They may have a couple kids or a couple jobs, and maybe not a lot of money for yoga classes. In some cases, they may lack the attention span to sit in silent meditation for 20 minutes. So, this is something really simple that they can do. What is the best way for people to use these exercises? I encourage people to do their own experiments; change my words and play around with it. Take the concepts and make it your own. What works for me might not work for everyone. In fact, I doubt all of these will work for any one person, but if one of them helps someone to get through their day, I’ve done my job. What would you like people to take away from the book? I think my goal is more modest than enlightenment. I think that, on a base level, it’s about reducing anxiety and pushing people to take their first steps toward well-being. Hopefully, it will help people get through their day with a sense of fullness and richness.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 45
POP CULTURE BOOKS
The Testaments by Margaret Atwood (Nan A. Talese/Doubleday, 432 pages)
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A
s soon as the first season of The Handmaid’s Tale (2016) on Hulu wrapped up, I wanted to read the 1985 novel it was based on. The book left me wanting more, as it ended in about the same place as Season 1. With The Testaments we revisit Gilead 15 years later. (Although this book could hold up alone, you’ll get a better experience if you’ve read The Handmaid’s Tale or at least watched the first season.) Not much has changed; commanders rule the roost, fertility issues are widespread, Marthas tend to housework while Aunts educate young women about their place in the world, preparing them for arranged marriages. Handmaids remain vital to the society, but they take a backseat here. There are two new narrators — Agnes, a young woman from a wealthy family living in Gilead, and Daisy, a young woman living a life of apparent freedoms in Canada — and a familiar third one, Aunt Lydia. If the mere mention of Aunt Lydia in The Handmaid’s Tale drove fear into your heart, you likely won’t feel the same way about her in The Testaments. Her voice comes to us through a diary of sorts — she has been documenting life in Gilead for years, it turns out. We are given a deeper look into her pre-Gilead life and her rise to power as one of the “founding aunts,” and we find she is more complex than meets the eye. If there can be any quick take-away from The Testaments, it is simply that — people are complex, and even those living in monstrous societies aren’t necessarily monsters. Citizens of Gilead, the imposing figure of Aunt Lydia included, are at the mercy of a power much larger than themselves. Even Daisy in Canada, who seems to have access to everything a free society has to offer, finds herself kept in the dark about many aspects of her life, and Canada has not entirely escaped Gilead’s tentacles — missionaries called “Pearl Girls” wander the streets looking to bring new faces back to Gilead. The Testaments is about survival in an unjust society: What will you do to survive? I often take issue with the pacing of novels, but I found The Testaments as engaging as The Handmaid’s Tale. I recommend picking up a physical copy. It’s full of quotable gems, from Aunt Lydia in particular, that you may find yourself wanting to reference or at re-read later on. A- — Alison Downs
A
longstanding criticism of dystopian literature is that it’s only considered such if the harsh realities of people of color start to affect white people too. Since Margaret Atwood’s The Handmaid’s Tale was published in 1985 readers have wondered how its Gilead regime might have fallen and what fate befell people of color during its fascist theocracy. The oppressive practices of Gilead are infamously based on real examples from history, yet Atwood neglects to reflect on how the policing of women’s bodies has been overwhelmingly aimed at women of color throughout American history. Even after the television adaptation of The Handmaid’s Tale clumsily tried to un-whitewash the cast of characters, when Atwood chose to revisit Gilead in The Testaments she again focused on the struggles of white cis women. While The Handmaid’s Tale shows the birth of a fascist regime, The Testaments shows the roots of its downfall. Because Caucasian women are the only ones allowed in Gilead, they are the ones left to be the heroes of the story. (Non-white women were transported to the “colonies,” which could have been a euphemism for genocide; little is said about it in the original book and nothing further in this sequel.) Atwood builds tension gracefully throughout the novel; clues about each narrator’s past are laid out carefully. As soon as you discover where one trail leads, you have anxiously sniffed out the next one to uncover. The craft is not the fault I have with this novel. Readers quickly discover that the Aunt whose handwritten account comprises one of The Testaments’ three alternating narratives is Aunt Lydia, who in The Handmaid’s Tale is one of the villains we see gleefully indoctrinating Offred and other women to the new rules of Gilead through torture. The existence of the Aunts shows how some people will seize power however they can, even if it means siding with the oppressor; in The Testaments we see exactly how Aunt Lydia falls into that path. While this provides more depth into her character, it is perplexing why Atwood wanted to make an anti-hero out of Aunt Lydia. Her decisions are necessary for her own survival, but they lead directly to the murder and rape of other women, which does not make for a sympathetic protagonist. I won’t deny that it’s thrilling to see how the narratives thread together, but everything ties up perhaps a little too neatly. American society still needs to reckon with its past of enslaving and sterilizing women of color. They are the heroes leading the revolution, and only in fiction could you pretend otherwise. C — Katherine Ouellette
POP CULTURE BOOKS
Book Report
• Spoken word poetry: Jupiter Hall (89 Hanover St., Manchester) presents “MINT: A spoken word event by Kayla Marie” on Friday, Nov. 22, at 7 p.m. The melodic poetry fusion program creates a provoking narrative with themes including the history of African Americans and the dialogue of societal issues regarding colorism, racism and self-acceptance. Tickets cost $15 to $20. See the event on eventbrite.com. • Write your novel: It’s currently National Novel Writing Month, an annual internet-based creative writing project that challenges participants to write a 50,000-word manuscript between Nov. 1 and Nov. 30. Gibson’s Bookstore (45 S. Main St., Concord) is hosting its NaNoWriMo Write-in event on Saturday, Nov. 23, from 3 to 7 p.m., a drop-in event where participants are invited to come write. At 5 p.m. author Erin Bowman will come to offer advice about how to navigate the writing and publishing process, followed by pizza at 6 p.m. Visit gibsonsbookstore.com or call 224-0562. • H. H. Holmes discussion: There will be an in-depth book discussion of Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America by Erik Larson with Sally Hirsh-Dickinson, Ph.D., professor of English at Rivier College in Nashua and the Saturday morning voice of New Hampshire Public Radio, on Tuesday, Nov. 26, at 6:30 p.m. at Kingston Community Library (2 Library Lane, Kingston). The book explores the era and mystique surrounding H. H. Holmes. Visit kingston-library.org or call 642-3521. • Buy books: There will be a fall book sale at Lane Memorial Library (2 Academy Ave., Hampton) on Thursday, Nov. 21, from 9 a.m. to 7 p.m.; Friday, Nov. 22, from 9 a.m. to 4 p.m.; and Saturday, Nov. 23, from 9 a.m. to noon. There will be thousands of books for sale, including hardback and paperback fiction, nonfiction, children’s books, health, arts and crafts, self-help, religion, local interest, romance and more. Most hardcover books will be $1, and most paperback books will be 50 cents. Most children’s books will be 25 cents. There will also be a table of books priced at $2 and up, including a number of signed copies. Visit hampton.lib.nh.us. — Angie Sykeny Books Author Events • GLENN CURRIE Author presents Ball of String. Mon., Nov. 25, 6 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Call 224-0562 or visit gibsonsbookstore.com. • NINA MACLAUGHLIN Author presents Wake, Siren: Ovid Resung. Mon., Dec. 2, 7 p.m. Water Street Bookstore, 125 Water St., Exeter. Visit waterstreetbooks.com. • ALEX MYERS Author presents Continental Divide. Wed., Dec. 4, 7 p.m. Water Street Bookstore, 125 Water St., Exeter. Visit waterstreetbooks.com. • TERRY NELSON Author presents Hidden History of the New Hampshire Seacoast. Sat., Dec. 7, 10 a.m. Water Street Bookstore, 125 Water St., Exeter. Visit waterstreetbooks.com. • DANA HUNTLEY Author presents America’s Forgotten Colonial History. Sat., Dec. 7, noon. Water Street Bookstore, 125 Water St., Exeter. Visit waterstreetbooks.com. • MITCH ALBOM Mon., Dec. 16,
• NANOWRIMO WRITE-IN National Novel Writing Month event. Sat., Nov. 23, 3 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Call 224-0562 or visit gibsonsbookstore.com. Poetry • SLAM FREE OR DIE Weekly poetry open mike and slam. Thursday, 8 p.m. Stark Brewing Co., 500 N. Commercial St., Manchester. $3. Visit facebook.com/slamfreeordie.
Book discussion groups • ANIME & MANGA CLUB A new club seeks members to join. Will involve book discussions, anime viewings, and workshops. No set date. Rodgers Memorial Library, 194 Derry Road, Hudson. Free. Visit rodgerslibrary.org. Call 886-6030. • BOOK DISCUSSION GROUP Second Thurs., 7 p.m. Manchester City Library , 405 Pine St. , Manchester. Visit manchester.lib.nh.us. • BOOKENDS BOOK GROUP Monthly discussion group. First Sun., 4 to 5 p.m. MainStreet BookEnds, 16 E. Main St. , Warner. Visit mainstreetbookends.com. • BROWN BAG BOOK CLUB Book discussion group. Last Tuesday, 12:15 p.m. Manchester City Library , 405 Pine St. , Manchester. Visit manchester.lib.nh.us. • GIBSON’S BOOK CLUB Monthly book discussion group. First Monday, 5:30 p.m. Gibson’s Bookstore, 45 S. Main St. , Concord. Visit gibsonsbookstore.com. • MORNING BOOK GROUP Monthly discussion. Fourth Wed., 10 a.m. to noon. Kimball Library, 5 Academy Ave., Atkinson. Visit kimballlibrary.com. • MORNING BOOK GROUP Book discussion group. Second Thursday, 11 a.m. to noon. Smyth Public Library, 55 High St., Candia. Visit smythpl.org. • NASHUA NOVEL READERS 7 p.m. Gibson’s Bookstore, 45 S. Monthly book discussion. Second Main St., Concord. Call 224-0562 Thursday, 7 p.m. Nashua Public or visit gibsonsbookstore.com. Library, 2 Court St., Nashua. Visit • CHRISTINE DUFFY ZERIL- nashualibrary.org. LO Author presents Still Here. Wed., Jan. 8, 6 p.m., Gibson’s Book- Writers groups store, 45 S. Main St., Concord. Call • PLAYWRIGHT’S CIRCLE 224-0562 or visit gibsonsbookstore. Cue Zero Theatre Company hosts com. a monthly Playwright’s Circle • CYNTHIA HERBERT-BRUS- for local playwrights looking to CHI ADAMS Author presents improve their craft. Playwrights Italian Spices: A Memoir. Thurs., of all ages and experience levels Jan. 16, 6 p.m. Gibson’s Bookstore, are invited to bring 10 pages of an 45 S. Main St., Concord. Call 224- original work, which the circle will 0562 or visit gibsonsbookstore.com. read aloud and offer feedback on while discussing the process and Other philosophy of playwriting. Bring • PUBLISHER REP NIGHT at least one copy of your scene for Publisher reps from five publishing every character. Every third Sunday, houses (Hachette, Penguin Random 11 a.m. to 1 p.m. Jupiter Hall, 89 House, Workman, Simon & Schus- Hanover St., Manchester. Visit faceter, and Harper Collins) band togeth- book.com/CZTheatre. er to share the upcoming season’s • WRITERS GROUP All levels most exciting new titles, as well as and abilities are welcome. Second their personal favorites from the new and fourth Friday, 6:30 to 7:30 p.m. catalog and seasons past. Thurs., Candia Smyth Public Library, 55 Nov. 21, 6 p.m. Gibson’s Bookstore, High St., Candia. Call 483-8245. 45 S. Main St., Concord. Call 224- Visit smythpl.org. 0562 or visit gibsonsbookstore.com.
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 47
POP CULTURE FILM REVIEWS BY AMY DIAZ
Ford v Ferrari (PG-13)
The Ford Motor Company attempts to outsexy Ferrari’s racing vehicles in the mid 1960s in Ford v Ferrari, a movie that could also be called “petulant baby-man Henry Ford II versus business visionary Lee Iacocca.”
Though Ford marketing VP Iacocca (Jon Bernthal) feels like the movie’s pick for the secondary hero here, Iacocca, Ford (Tracy Letts) and Enzo Ferrari (Remo Girone) are really just supporting characters in the central action of this movie: the attempt by racer turned custom car designer/salesman Carroll Shelby (Matt Damon) to design a Ford that will out-race the dominant Ferrari race cars at the 24 Hours of Le Mans, a super famous 24-hour car race in France that I hadn’t heard of until this movie. Which should give a sense of my level of racing knowledge. Shelby races his own cars on what seem like regional racing circuits because of his own love of the sport and to help sell his high-end custom cars. One of his regular drivers is Ken Miles (Christian Bale), a British transplant who also has a love of the sport (it’s suggested that his work with Shelby has been frequently for free) and pays the bills by owning an auto repair shop. Or, rather, doesn’t pay the bills because early-ish in the story he loses the shop due to unpaid taxes. When Iacocca approaches Shelby to work on Ford cars for Le Mans, Shelby turns to Miles, who had designed or had a hand in
AT THE MULTIPLEX
Reviewlets * Indicates a movie to seek out. Find reviews for most films on hippopress.com. Opening this week: Frozen 2 (PG) The adventures of Anna, Elsa, Olaf, Kristoff and his reindeer Sven continue with voices of Kristen Bell, Idina Menzel, Josh Gad and Jonathan Groff; A Beautiful Day in the Neighborhood (PG) Tom Hanks is Mister Rogers – is it premature to say “in the heavily Oscar-nominated A Beautiful Day in the Neighborhood”?; 21 Bridges (R) Chadwick Boseman hunts for bad guys sans Black Panther suit; The Irishman (R) Martin Scorese’s three-and-ahalf-hour movie (sorry, work of cinema) starring Robert De Niro, Al Pacino and Joe Pesci comes to local screens starting this week (it will hit Netflix on Nov. 27).
Ford v Ferrari
the design of many of the cars he raced (or at least, that’s the movie’s portrayal of all this). Because these types of stories always seem to need these types of characters, Shelby is portrayed as more diplomatic when it comes to dealing with Ford higher-ups, including Ford himself. This skill is particularly necessary when dealing with Leo Beebe (Josh Lucas), a villainous stick-in-the-mud when it comes to stepping outside of lumbering 1950s-style management and an antagonist not only to Shelby but to Iacocca and Miles, with whom he has immediate mutual dislike.
Williams and Willem Dafoe also appear in this movie written and directed by Norton that mixes noir, mid-century urban planning, a golden age of city newspapering and a little light romance. It’s an engaging story full of winning performances. A-
tered through, coming out askew and more rainbow-colored than the reality (a reality which we, in the adult audience, can see around the edges). I think this movie mostly makes this point well and, while it is at times wobbly, it mostly threads the needle of showing the terror *Jojo Rabbit (PG-13) and the ugliness of Nazi GerTaika Waititi, Scarlett many while being optimistic Johansson. about humanity. B+ Sam Rockwell also turns up as a supporting charac- *Hustlers (R) ter and Stephen Merchant Jennifer Lopez, Constance and Rebel Wilson show up Wu. as comic relief in this movA group of exotic dancers ie that also features talented develop a multi-layer scam young actors Roman Griffin to separate unlikeable Wall Davis and Thomasin McKen- Street-types from their monzie. Yes, Waititi plays Hitler, ey in this totally fun crime the goofy (but still terrifying caper movie that earns a B+ under the surface) imaginary in part because of the A+ perfriend of Davis’s 10-year-old formance from Lopez as the Jojo, a boy trying to find his larger than life ringleader place in a Nazi Germany near Ramona. the end of the war. Jojo Rabbit In theaters now: reminded me a bit of Dan- *Downton Abbey (PG) *Motherless Brooklyn (R) ny Boyle’s Millions, where Maggie Smith, Michelle Edward Norton, Bruce Willis. magical realism and a kid’s Dockery. Alec Baldwin, Gugu imagination act as a prism Plus most of the other core Mbatha-Raw, Michael K. that real world events are fil- Downton-ers and a few newHIPPO | NOVEMBER 21 - 27, 2019 | PAGE 48
And because every movie like this needs a difficult genius, Miles fills that role (see also Benedict Cumberbatch’s Edison in The Current War), though a more good-hearted take on this kind of character. He gets a family — young son Peter (Noah Jupe) and wife Mollie (Caitriona Balfe, who feels like a luxury that is nice for the movie to have even if her role doesn’t amount to all that much) — to help soften his sharper edges. Ford v Ferrari is largely a process movie, giving us lots of scenes of Shelby’s team working out the puzzle of creating a faster car that can still make it through the 24-hour
bies who are part of the “King and Queen come to Downton” storyline that is the only thing that really happens in this “warm blanket and a cup of tea” cozy episode-like movie. B *Harriet (PG-13) Cynthia Erivo, Leslie Odom Jr. Janelle Monae also shows up, doing the best she can with a very book-report-y character in a very book-report-y movie about the life of Harriet Tubman, who deserves a better biopic. Erivo, however, elevates the movie, bringing something of a real human to the superhuman-seeming person. B *The Lighthouse (R) Willem Dafoe, Robert Pattinson. This utterly strange horror (I think?) movie features a very classic look (shot in black and white and using visuals that call to mind 1930s horror movies) and a setup (two men tend a light-
race. The skill of this movie is that it can do this without boring or confusing a viewer (like me) with extremely minimal car knowledge. We also get bits of car-industry history, particularly Iacocca’s pursuit of Ferrari (his failed attempt to arrange a purchase of the Italian company by Ford leads to Ford’s interest in Le Mans, at least in the movie) and his Don Draper-y pitch to Ford to find ways to cater to the style-seeking younger car-buying market. Though the movie has a two-and-a-half-hour runtime (which seems to be the popular runtime for the awards-y movies this season), the movie never drags. I cared about the races and I cared about the working relationship between Miles and Shelby. Since this is award season, I won’t be surprised if Bale and/or Damon wind up on at least long lists for Golden Globes and Oscar nominations. Though the movie isn’t really about either man’s life, both actors present multi-layered characters. You don’t have to be a racing fan to enjoy the solid performances and the well-paced storytelling of Ford v Ferrari. B+ Rated PG-13 for some language and peril, according to the MPA. Directed by James Mangold with a screenplay by Jez Butterworth & John-Henry Butterworth and Jason Keller, Ford v Ferrari is two hours and 32 minutes long and distributed by Twentieth Century Fox. CONTINUED ON PG 50
house and go bonkers) that Zombieland: Double Tap (R) quickly seems to leave reali- Woody Harrelson, Jesse ty behind. B Eisenberg. Emma Stone and Abi*Judy (PG-13) gail Breslin also return for Renee Zellweger, Rufus this totally unnecessary, Sewell. pretty goofy but kinda fun Miss Zellweger will take follow-up to 2009’s zombie her Oscar, please and thank comedy Zombieland. Stay for you, for her performance as the end credits, which feature late-in-life Judy Garland, per- maybe the movie’s dumbest forming shows in London and but bestest scene. Bwrestling assorted demons as she attempts to make enough The Current War (PG-13) money to move near her kids. Benedict Cumberbatch, B Michael Shannon. The true, fascinating stoLast Christmas (PG-13) ry of Thomas Edison, George Emilia Clarke, Henry Westinghouse and Nikola Golding. Tesla (Nicholas Hoult) and Also Emma Thompson and the dawn of the electric age Michelle Yeoh in this strange is told in a stew of names rom-com (I guess?) direct- and dates and factoids that ed by Paul Feig. Clarke plays feels like too much informaa Christmas shop elf who tion, not enough narrative falls for too-perfect Golding structure (or maybe too much as a means of, I don’t know, information stuffed into the working through her person- wrong narrative structure). al problems? Or something? Cumberbatch is nonetheless The movie is a bit of a mess captivating as yet another difbut has moments of genuine ficult genius and I think I’ll charm. Bbe seeking out everybody’s biographies. C+
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We first meet Angel Sabina (Kristen Stewart) charming wealthy bad-guy Jonny (Chris Pang), with seduction quickly turning into a situation where Sabina keeps Jonny’s security team at bay while fellow Angel Jane (Ella Balinska) swoops in and steals a thing that is, er, proof of his crimes and/or can help recover stolen money meant for refugees? Just know that the girls save the day with a little help from their Bosley (Patrick Stewart). This isn’t the kind of movie where you should get all tangled up in details or try to understand the significance of all the doodads involved. Particularly once we meet Elena (Naomi Scott, who was Jasmine in this summer’s Aladdin). She is a scientist working on a project for tech bazillionaire Alexander Brock (Sam Claflin). He wants to disrupt the energy market with a device about the size of a healthy snow-globe that looks like it could be a super cool pencil sharpener. Like, one from the Sharper Image that also has a magnetic side for storing paper clips. Except this thing, which is called Calisto (and is perhaps sold in a set with the AllSpark and the Tesseract), creates unlimited clean energy. Elena’s jerk of a direct superior, Peter (Nat Faxon), isn’t interested in hearing Elena’s concerns that the item can be weaponized to assassinate people and leave no trace. So Elena turns to the Townsend Agency (the Angels’ employer, run by the mysterious Charlie) for help blowing the whistle on the soon-to-be-released Calisto. Her actions make her the target of a mysterious assassin and to stay alive Elena must join Jane, Sabina and their new Bosley (Elizabeth Banks) in trying to secure the Calisto and its accompanying tech before Brock releases it into an unsuspecting public and before international baddies buy the ability to harness the device’s more deadly functions.
I wish I could review this movie starting with its final 30 minutes, which is full of fun and features someone giving a performance that is clearly a blast as well as a cute series of cameos. Viewed backward, Charlie’s Angels is actually a nice bit of good-time entertainment, a glass of prosecco that makes up for a lack of depth with solid flavor and bubbles. But the movie takes a while to get revved up, stretching and doing jumping jacks for a good long while before we get to the more satisfying character elements. Throughout, however, Kristen Stewart shines. Who knew that she was so much fun? She plays goofy here in a way I don’t think I’ve ever seen from her before and it’s fabulous. Stewart, in terms of tone and energy, starts where this movie ends up; the movie could have been all-around stronger if it could have matched her performance more closely from the beginning. That said, this movie, which based on photos and cameos is part of the general Charlie’s Angels cinematic/television universe, is enjoyable; a lightweight (but full of good ideas) attempt at a Fast and Furious-type franchise lead by butt-kicking ladies. B Rated PG-13 for action/violence, language and some suggestive material, according to the MPA. Directed by Elizabeth Banks with a screenplay by Elizabeth Banks, Charlie’s Angels is an hour and 58 minutes long and distributed by Columbia Pictures.
The Good Liar (R)
Helen Mirren and Ian McKellen let us watch them hang out in The Good Liar.
Does it really matter that this suspense movie doesn’t actually have a lot of surprises or that the movie tips its hand pretty early about what we’re actually watching? I feel like, were there other actors in the lead, I would have felt bored, at times. But Mirren knows how to have fun without winking at the camera and McKellen knows how to make a three-course meal out of a character’s villainy, so I was well-entertained even if actors of this caliber deserve a better story. Without giving too much away, Roy Court-
nay (McKellen) is an elegant older gentleman seeking romance — or at least what he wants Betty McLeish (Mirren) to believe. In reality, he’s not a widower with a strained relationship with his adult son, he’s an unrepentant con man who, when he isn’t working wealthy widows for their nest eggs, is engaged in other scams with partner Vincent (Jim Carter). His polite first date with Betty leads to a second, where he employs an “injured” knee to get her to take him to her house and later to get an invitation to stay at her house while he recuperates. Their friendship, which Betty isn’t ready to make romantic yet, nevertheless moves fast — too fast for Betty’s grandson, Stephen (Russell Tovey), who occasionally stays with Betty. When Roy’s “financial adviser” Vincent shows up to help Roy rearrange his accounts, Betty considers his advice on what to do with her funds, to include Vincent’s suggestion that one way for Betty and Roy to minimize their tax liability would be for them to create a joint account. While not rash, Betty is nonetheless trusting. Very trusting, a-hem. Mirren has slightly more to do, here, as
we are mostly seeing Betty through Roy’s eyes. With McKellen, we get to see his performative concern for Betty and then his actual personality in his moments with Vincent or by himself. Neither role is particularly meaty but both lean into the actor’s strengths: Mirren is good at playing someone who is holding back; we can see that things are happening behind her outward expression without giving away exactly what. McKellen is good at filling in a personality for a character, making him engrossing without requiring us to root for him. Is this movie the best use of their talents? Eh. There’s something very thin about the story overall, particularly the final act which feels like a pile-up of too many plot points. But because of these leads, The Good Liar is not a bad use of your time. BRated R for some strong violence, for language and for brief nudity, according to the MPA. Directed by Bill Condon with a screenplay by Jeffrey Hatcher (from a novel by Nicholas Searle), The Good Liar is an hour and 49 minutes long and distributed by New Line Cinema.
MOVIES OUTSIDE THE CINEPLEX ED RIVER THEATRES R 11 S. Main St., Concord, 2244600, redrivertheatres.org • Spin the Plate (NR, 2019) Thurs., Nov. 21, 7:55 p.m. • Judy (PG-13, 2019) Thurs., Nov. 21, 2:10 and 5:30 p.m.; Fri., Nov. 22, and Sat., Nov. 23, 12:50, 3:15, 5:40 and 8:05 p.m.; Sun., Nov. 24, 12:50, 3:15 and 5:40 p.m.; and Mon., Nov. 25, and Tues., Nov. 26, 2:10, 5:25 and 7:50 p.m. • Harriet (PG-13, 2019) Thurs., Nov. 21, 2:05, 5:30 and 8:05 p.m.; Fri., Nov. 22, and Sat., Nov. 23, 12:35, 3:10, 5:45 and 8:20 p.m.; Sun., Nov. 24, 3:30 and 6 p.m.; Mon., Nov. 25, through Wed., Nov. 27, 2:05, 5:30 and 8:05 p.m.; and Thurs., Nov. 28, 5:30 and 8:05 p.m. • JoJo Rabbit (PG-13, 2019) Thurs., Nov. 21, 2, 5:35 and 8 p.m.; Fri., Nov. 22, and Sat., Nov. 23, 1, 3:25, 6 and 8:25 p.m.; Sun., Nov. 24, 1, 3:25 and 6 p.m.; Mon., Nov. 25, through Wed., Nov. 27, 2, 5:35 and 8 p.m.; and Thurs., Nov. 28, 5:35 and 8 p.m. • Fantastic Fungi (NR, 2019) Wed., Nov. 27, 2:10, 5:40 and 7:25 p.m.; and Thurs., Nov. 28, 5:40 and 7:25 p.m. WILTON TOWN HALL 40 Main St., Wilton, 654-3456, wiltontownhalltheatre.com • The Irishman (R, 2019) Fri., Nov. 22, through Thurs., Nov. 28, 7:30 p.m., plus Sun., Nov. 24, 2 p.m. • By the Grace of God (2018) Fri., Nov. 22, through Thurs., Nov. 28, 7:30 p.m., plus Sun., Nov. 24, 2 p.m. • Planes, Trains and Automo-
biles (R, 1987) Sat., Nov. 23, 4:30 p.m. • Three Ages (1923) Sun., Nov. 24, 4:30 p.m. MANCHESTER CITY LIBRARY Main Branch, 405 Pine St., Manchester, 624-6550; West Branch, 76 Main St., Manchester, 6246560, manchester.lib.nh.us • Planes, Trains and Automobiles (R, 1987) Wed., Nov. 27, 1 p.m. (main) • Alexander Hamilton (NR, Kanopy Film Series) Tues., Dec. 3, 1 p.m. (main) • The Public (PG-13, 2018) Wed., Dec., 4, 1 p.m. (main) NASHUA PUBLIC LIBRARY 2 Court St., Nashua, 589-4611, nashualibrary.org • What They Had (R, 2018) Tues., Nov. 26, 6:30 p.m. CINEMAGIC 1226 Hooksett Road, Hooksett, 644-4629; 11 Executive Park Drive, Merrimack, 423-0240, cinemagicmovies.com • The Goonies (1985, PG) Thurs., Nov. 21, 8 p.m. (Merrimack only) • Akhnaten (MET) Sat., Nov. 23, 12:55 p.m. • Never Surrender: A Galaxy Quest Documentary Tues., Nov. 26, 7 p.m. NEW HAMPSHIRE TECHNICAL INSTITUTE 31 College Drive, Sweeney Auditorium, Concord, 271-6484, ext. 4115, nhti.edu • They Shall Not Grow Old (R, 2018) Fri., Dec. 6, 7 p.m.
PETERBOROUGH COMMUNITY THEATRE 6 School St., Peterborough, pctmovies.com • Harriet (PG-13, 2019) Thurs., Nov. 21, 7 p.m. • A Place at the Table Mon., Nov. 25, 7 p.m.
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THE MUSIC HALL Historic Theater, 28 Chestnut St., Portsmouth; Loft, 131 Congress St., Portsmouth, 436-2400, themusichall.org • Rigs to Reefs (NR) Thurs., Nov. 21, 7 p.m. • A Midsummer Night’s Dream (National Theatre London) Tues., Dec. 3, 6:30 p.m. • Hansard (National Theatre London) Tues., Dec. 10, 6:30 p.m. • Present Laughter (National Theatre London) Tues., Nov. 17, 6:30 p.m. CINEMAGIC STADIUM 10 2454 Lafayette Road, Portsmouth, 319-8788, cinemagicmovies.com • Go (1999, R) Thurs., Nov. 21, 8 p.m. • Akhnaten (MET) Sat., Nov. 23, 12:55 p.m. • Never Surrender: A Galaxy Quest Documentary Tues., Nov. 26, 7 p.m. THE FLYING MONKEY 39 S. Main St., Plymouth, 5362551, flyingmonkeynh.com • Judy (PG-13, 2019) Thurs., Nov. 21, 6:30 p.m. • Warren Miller’s Timeless Fri., Nov. 29, 4 and 8 p.m. 125812
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 51
NITE The Art of Survival Local music news & events
By Michael Witthaus
Born from bout with chronic illness, Wyn Doran’s solo debut is a gem By Michael Witthaus
mwitthaus@hippopress.com
mwitthaus@hippopress.com
• Comedy: Even when he ruled late night television, Jay Leno remained steadfastly a standup comic, working out new bits in front of SoCal club audiences, then heading back to host the Tonight show. Leno has New England roots, attending Emerson College in Boston — he got in by telling jokes to an administrator. Along with comedy, he also hosts the CNBC series Jay Leno’s Garage. See him Thursday, Nov. 21, 7:30 p.m., Capitol Center for the Arts, 44 S. Main St., Concord. Tickets $65 to $125 at ccanh.com. • Country: Put on some cowboy boots and kick off the weekend with Chelsey Carter, who’s performed at Country 102.5’s Street Party, opened for acts like Lonestar, Josh Thompson, Frankie Ballard and Montgomery Gentry, and done pre-shows for Garth Brooks and Zac Brown Band. Her press kit says Carter’s specialty is cheating songs; she was nominated for a New England Music Award this year. Go Friday, Nov. 22, 7:30 p.m. Pipe Dream Brewing, 49 Harvey Road, Londonderry. See chelseycarter.com. • Christmas: Though it’s a timeless tale, Trans-Siberian Orchestra promises an allnew version of their Christmas Eve and Other Stories show as they return to the region. The holiday staple blends heavy metal, classical and Broadway-level singing with a sound and light display that’s big enough for a football stadium. This year the band brings back the record that launched them. Go Saturday, Nov. 23, 3:30 and 8 p.m., SNHU Arena, 555 Elm St., Manchester. Tickets are $69 and up at ticketmaster.com. • Returning: Led by a New Hampshire native and reality show veteran, Josh Logan Trio performs. Logan played in area bands as a teenager, later going solo. In 2006 he competed on Rock Star: Supernova; in 2013 he returned to television to compete on The Voice. He’s now based in Louisville and married to fellow Voice contestant Olivia Henken, who likely will make an appearance at his hometown show. Go Tuesday, Nov. 26, 8 p.m., KC’s Rib Shack, 837 Second St., Manchester. Tickets are $8 at the door.
That sorrow and struggle make for great songs is a time-honored maxim in music, but Wyn Doran got more of both than any songwriter needs. Fortunately, she shaped her travails into a brilliant debut EP. Thick of It is a visceral work, and it feels like a miracle that she was able to create it. Doran’s backstory is harrowing, marked by chronic illness, career changes and, incredibly, an apartment fire — enough raw material for a lifetime of music. There are uplifting moments, too. Creative connections, marriage, collaboration with a musical hero — all were part of the long path toward her first solo record. It began in hospitals. For most of her life, Doran was bedeviled by ailments; some of them nearly killed her. “My mind and body belong to the tubes and the bellows… spent every Christmas surrounded by blue gloves and white walls,” she sings on “Losing Hand,” a song from the new album. When she was ultimately diagnosed with chronic autoimmune disease, it felt like both a revelation and a life sentence. Four years out of college, she quit her aerospace industry job in Nashua to study medicine. “I decided... to go back to school and discover my own health,” Doran said in a recent phone interview. While taking pre-med classes at Harvard, she started a band, Strangers By Accident. It was mostly as a hobby, but the effort stirred something in Doran, who’d grown up playing classical music. “That was like scratching the surface of this peace within me that had been dormant all these years,” she said. During the week of her first show, she got burned out of her home. Overwhelmed, Doran chose to put med school on hold. In short order, she was a full-time musician. Cur-
Courtesy photo.
rently, along with her band and solo work, Doran plays with roots rockers Liz Bills & The Change. It wasn’t until recently that Doran was able to write her own story, though — and that took help. Two years ago, she met Ben Folds at a Q&A session and spent an hour with the songwriter working on one of her first solo songs. Last spring, she applied to attend a week-long writing retreat run by Folds in California and was accepted. She and 13 other songwriters were required to write two songs a day to be judged American Idol style by Folds and a panel. It was a grueling experience, but also incredibly rewarding for Doran. “You really realize what you’re capable of when you’re put under the gun like that,” she said. “I sit on songs forever when I’m with myself.” This effort also cracked open a window into Doran’s past health struggles, and gave her a way to turn her pain into art. “I think I was extra unhealthy because I wasn’t confronting or processing all of the emotions; I just kind of kept going,” she said. “I started writing these songs, and I was really digging deeper into the suffocat-
ed feelings and emotions. So that is what this record became for me. I never really saw it coming and it was finally that channeling of all of that stuff that I had repressed in unhealthy ways, and I had an outlet.” Thick of It is powerful medicine for anyone coping with life’s challenges. Nothing’s easy, Doran says, but hardships shape character, and point a way forward. “Never let light trick your dark mind into defeat,” a line from “Places Unknown,” the song that leads off the new record, is a mantra of sorts. Another great song, “Miles Above,” is both a cry for help and an awakening to Doran’s path to recovery. It’s also a fitting summation of her amazing achievement, both in life and art. “Some say tragedies can help us start anew,” she sings. “Maybe I’m still here ’cause I have work to do.” Wyn Doran When: Saturday, Nov. 23, 8 p.m. Where: Union Coffee Co., 42 South St, Milford More: wyndoran.com
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HOLDING ON TO NOTHING BUT THE PUZZLE Across
1. “My blood runs cold, my memory __ just been sold” 4. ‘Wild Ones’ rapper __ Rida 7. ‘14 Yellowcard album ‘Lift __ __’ (1,4) 12. ‘Panama Red’ New Riders Of The Purple __
13. J Geils is from the Boston this 14. Like sold out show crowd 15. ‘02 Peter Wolf album that made him toss and turn? 17. Chuck Woolery band The __-Garde 18. Everclear ‘Songs From An American Movie Vol. One: Learning How __ __’ (2,5)
19. Do this w/food backstage for energy 21. Jeff Lynne band (abbr) 22. Dead Or Alive ‘You __ Me Round’ 23. ‘01 Cult album ‘Beyond Good __ __’ (3,4) 27. Siouxsie & The Banshees genre 31. Producer/artist Brian that worked w/ David Bowie 32. ‘98 Jerry Cantrell debut ‘Boggy __’ 34. Tubes ‘83 smash “Don’t fall in love! __ __ beauty” (4,1) 35. 80s “Don’t drink, don’t smoke. What do you do?” singer Adam 36. Famous Red Hot Chili Peppers producer Rick 38. Peter Wolf “She’s done everything she can, remembers every road she __” 39. The Horrors let us know ‘A Train __’ on by us 42. Directionless Elton John asks ‘Where __ __ St. Peter?’ (2,3) 44. Duane Allman’s farewell ‘__ A Peach’ 45. Phil of Thin Lizzy
11/14
47. ‘67 Rolling Stones album ‘Their __ Majesties Request’ 49. Smash Mouth ‘Fush Yu __’ 51. Peter Wolf was “Winking that wicked” one on ‘Fun For A While’ 52. ‘84 Huey Lewis hit ‘__ New Drug’ (1,4,1) 54. Vocal musical work 58. ‘89 They Might Be Giants video (3,2) 59. Build a better __ 61. ‘No More Mr. Nice Guy’ shock rocker Cooper 62. Pearl Jam’s Victoria Williams cover ‘Crazy __’ 63. ‘America’s Sweetheart’ King 64. 90s Soundgarden sideproject about a naysayer? 65. ‘87 Peter Wolf album ‘Come As You __’ 66. X’s John
Down
1. 90s Christian rock band named after an angel’s headdress 2. J Geils “She’d been dancing for __, though cities of bars” 3. Darkness ‘__ Like A Good Idea At The Time’ 4. ‘All Right Now’ rockers 5. Bassman extraordinaire Claypool 6. ‘Don’t Look Back In Anger’ band 7. Slow songs or movements 8. Sting ‘Love Is The __ Wave’ 9. Matronic of Scissor Sisters and singer Rodriguez 10. Hall & Oates ‘Say It __ So’ 11. Peter Wolf ‘Baby Please Don’t __ Me Go’ 12. Pat Smear label formed by Greg Ginn of Black Flag
13. On their 2010 album, Maroon 5 put their ‘Hands __ __’ us (3,4) 16. What you did with CDs before organizing them 20. Prince band he did ‘Cream’ with (abbr) 23. What off-key sing-alonger next to you will do 24. Halestorm “I don’t have wings so flying with me won’t be easy, cause I’m __ __ angel” (3,2) 25. Screamin’ Jay Hawkins ‘__ __ A Spell On You’ (1,3) 26. ‘How Will The Wolf Survive?’ Los __ 28. Peter Wolf “So __ __ am baby, right back where I’d been” (4,1) 29. Hayes that voiced “Chef” on South Park 30. ‘89 Taylor Dayne album ‘__ Fight Fate’ 31. ‘Gringo Honeymoon’ Robert __ Keen 33. ‘What’s Love Got To Do With It’ Turner 37. Five For Fighting ‘Superman (It’s __ __)’ (3,4) 40. Lady Gaga wanted a ‘Bad’ one, on ‘09 smash hit 41. ‘04 Grammy-winning Metallica song that was also album title (2,5) 43. Flaming Lips’ Coyne 46. AC/DC’s second outing that exploded? 48. Profited, after marketing expenses 50. Beck sang of this type of ‘Ray’ that comes from nuclear explosions 52. Missing Persons “Nobody walks __ __” (2,2) 53. An impatient J Geils Band ‘Just Can’t’ do this 54. ‘16 Peter Wolf album ‘A __ For Loneliness’ 55. Woody Guthrie’s ‘Alice’s Restaurant’ son 56. Passion Pit ‘Live To Tell The __’ 57. Big brute acting tough at show 58. Comes after “ooh” 60. ‘Lay Down’ Maryland band named after a canoe propeller, perhaps © 2019 Todd Santos
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 53
Alton JP China 403 Main St. 875-8899 Rusty Moose 16 Homestead Place 855-2012
Boscawen Alan’s 133 N. Main St. 753-6631 Bow Chen Yang Li 520 South St. 228-8508
Amherst LaBelle Winery Bridgewater 345 Route 101 672-9898 Bridgewater Inn 367 Mayhew Turnpike Ashland 744-3518 Common Man 60 Main St. 968-7030 Bristol Back Room at the Mill Atkinson 2 Central St. 744-0405 Merrill’s Tavern Kathleen’s Cottage 85 Country Club Drive 91 Lake Street 744-6336 382-8700 Purple Pit 28 Central Square Auburn 744-7800 Auburn Pitts 167 Rockingham Rd Concord 622-6564 Area 23 Auburn Tavern State Street 881-9060 346 Hooksett Rd Barley House 587-2057 132 N. Main 228-6363 Cheers Barrington 17 Depot St. 228-0180 Nippo Lake Restaurant Common Man 88 Stagecoach Road 1 Gulf Street 228-3463 644-2030 Granite Onset Pub 96 Pleasant St. 227-9000 Crotched Mtn. Ski Hermanos Resort 588-3688 11 Hills Ave. 224-5669 Litherman’s Brewery Bedford 126 Hall St. Unit B Bedford Village Inn 219-0784 2 Olde Bedford Way Makris 472-2001 354 Sheep Davis Rd Copper Door 225-7665 15 Leavy Drive Penuche’s Ale House 488-2677 6 Pleasant St. 228-9833 Murphy’s Carriage Pit Road Lounge House 388 Loudon Rd 226-0533 393 Route 101 488-5875 Tandy’s T-Bones 1 Eagle Square 856-7614 169 South River Road True Brew 623-7699 3 Bicentennial Square 225-2776 Belmont Lakes Region Casino Contoocook 1265 Laconia Road Covered Bridge 267-7778 Cedar St. 746-5191
British Beer Company Kingston 1071 S. Willow St. Saddle Up Saloon 92 New Hampshire 125 232-0677 Bungalow Bar & Grille 369-6962 333 Valley St. 792-1110 Cafe la Reine Laconia 915 Elm St 232-0332 405 Pub Central Ale House 405 Union Ave Farmer’s Market 23 Central St. 660-2241 524-8405 Town Center 369-1790 City Sports Grille Broken Spoke Saloon 216 Maple St. 625-9656 1072 Watson Rd Deerfield Club ManchVegas 866-754-2526 Nine Lions Tavern Granite State Music Hall 50 Old Granite St. 4 North Road 463-7374 546 Main St. 884-9536 222-1677 Derryfield Country Naswa Derry Club 1086 Weirs Blvd. Coffee Factory 625 Mammoth Road 366-4341 55 Crystal Ave 432-6006 623-2880 The Big House Drae Element Lounge 322 Lakeside Ave. 14 E Broadway Neighborhood Beer Co. Henniker 1055 Elm St. 627-2922 767-2226 216-2713 156 Epping Road 418Country Spirit Foundry Patio Garden 7124 262 Maple St. 428-7007 Lakeside Ave. No Phone 50 Commercial St. Dover Sea Dog Brewing Pat’s Peak Sled Pub Pitman’s Freight Room 836-1925 603 Bar & Lounge 9 Water St. 793-5116 24 Flander’s Road Fratello’s 94 New Salem St. 368 Central Ave. Station 19 428-3245 155 Dow St. 624-2022 527-0043 742-9283 37 Water St. 778-3923 Great North Ale Works Tower Hill Tavern Cara Hillsboro 1050 Holt Ave. Unit #14 264 Lakeside Ave. 11 Fourth St. 343-4390 Farmington Brick House 858-5789 366-9100 Dover Brickhouse Hawg’s Pen 125 West Main St. Ignite Bar & Grille 2 Orchard St. 749-3838 1114 NH Route 11 680-4146 100 Hanover St. Londonderry Falls Grill & Tavern 755-3301 494-6225 Coach Stop 421 Central Ave. Hillsborough Jewel 176 Mammoth Rd 749-0995 Francestown Mama McDonough’s 61 Canal St. 836-1152 437-2022 Flight Coffee Toll Booth Tavern 5 Depot St. 680-4148 KC’s Rib Shack Harold Square 478 Central Ave. 740 2nd NH Tpke N Turismo 837 Second St. 226 Rockingham Road 842-5325 588-1800 55 Henniker St. 680-4440 432-7144 627-RIBS Fury’s Publick House Long Blue Cat Brewing Murphy’s Taproom 1 Washington St. Gilford Hooksett 298 Rockingham Road 494 Elm St. 644-3535 617-3633 Patrick’s Penuche’s Music Hall 816-8068 Garrison City Beerworks 18 Weirs Road 293-0841 Asian Breeze 1328 Hooksett Rd 1087 Elm St. 206-5599 Pipe Dream Brewing 455 Central Ave. Schuster’s Salona 40 Harvey Road 343-4231 680 Cherry Valley Road 621-9298 128 Maple St. 624-4020 Chantilly’s 404-0751 Sonny’s 293-2600 Shaskeen 1112 Hooksett Road Stumble Inn 328 Central Ave. 625-0012 20 Rockingham Road 909 Elm St. 625-0246 343-4332 Goffstown Shorty’s Granite Tapas 432-3210 Thirsty Moose Village Trestle 1050 Bicentennial Drive 1461 Hooksett Rd Twins Smoke Shop 83 Washington St. 25 Main St. 497-8230 625-1730 232-1421 128 Rockingham Rd 842-5229 Stark Brewing Co. No Phone Top of the Chop Hampton 500 N. Commercial St. Hudson 1 Orchard St. 740-0006 Bernie’s Beach Bar 625-4444 Backstreet Bar Loudon 73 Ocean Blvd 926-5050 Strange Brew Tavern Hungry Buffalo Dublin Boardwalk Inn & Cafe 76 Derry St. 578-1811 Nan King 58 New Hampshire 129 88 Market St. 666-4292 DelRossi’s Trattoria 139 Ocean Blvd. Sweeney Post 222 Central St. 798-3737 73 Brush Brook Rd (Rt 929-7400 251 Maple St. 623-9145 882-1911 137) 563-7195 Cloud 9 Whiskey’s 20 River’s Pub Manchester 225 Ocean Blvd. 20 Old Granite St. 76 Derry St. 943-7832 Backyard Brewery East Hampstead 601-6102 The Bar 1211 S. Mammoth Road 641-2583 Pasta Loft CR’s Wild Rover 2B Burnham Rd 623-3545 220 E. Main St. 378-0092 287 Exeter Road 21 Kosciuszko St. 943-5250 Bonfire 929-7972 669-7722 Town Tavern 950 Elm St. 663-7678 Epping Logan’s Run 142 Lowell Road 889- Bookery Holy Grail 816 Lafayette Road 9900 844 Elm St. 836-6600 64 Main St. 679-9559 926-4343
Penuche’s Ale House: Thursday, Nov. 21 Thanksgiving Shindy Ashland Common Man: Jim McHugh & Derry Steve McBrian (Open) Fody’s Derry: Branden O’Grady Auburn Auburn Pitts: Open Jam w/ Jay Dover 603 Bar & Lounge: DJ Pez Frigoletto Cara: Open Bluegrass w/ Steve Roy Boscawen Alan’s: John Pratte Epping Telly’s: Jamie Martin Candia Town Cabin Pub: Lisa Guyer Exeter Sea Dog Brewing: Brian Walker Concord Station 19: Thursday Night Live Cheers: Ryan Williamson Common Man: Mike Morris Hermanos: Richard Gardzina HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 54
Millie’s Tavern 17 L St. 967-4777 North Beach Bar & Grill 931 Ocean Blvd. 967-4884 Old Salt Tavern 409 Lafayette Rd. 926-8322 Popovers 11 Brickyard Square 734- Shane’s Texas Pit 61 High St. 601-7091 4724 The Goat Telly’s 235 Calef Hwy 679-8225 20 L St. 601-6928 Tinos Greek Kitchen 325 Lafayette Rd Epsom 926-5489 Hilltop Pizzeria 1724 Dover Rd. 736-0027 Wally’s Pub 144 Ashworth Ave. 926-6954 Exeter
Gilford Schuster’s: Dan The Muzik Man Hampton CR’s: Clandestine Hillsborough Turismo: Line Dancing Laconia 405 Pub: Eric Grant Band Londonderry Coach Stop: Kim Riley Stumble Inn: The 603s Loudon Hungry Buffalo: Jennifer Mitchell
Manchester Bookery: Paul Nelson British Beer: Jordan & Jaiden Bergeron Central Ale House: Jonny Friday Blues Club Manchvegas: College Night w/ DJ Dadum Foundry: Malcolm Salls Fratello’s: Jazz Night Penuche’s Music Hall: Bass Weekly Shaskeen: Out of System Transfer/Joey Henry/Odd One Out! Shorty’s: Jonny Friday Strange Brew: A Living Wage Whiskey’s 20: DJs Shawn White/ Ryan Nichols/Mike Mazz Yankee Lanes: DJ Dave
Meredith Giuseppe’s: Joel Cage Merrimack Homestead: Ted Solovicos Nashua CodeX B.A.R.: Piano Phil DeVille Country Tavern: Brien Sweet Fody’s: Girls Night Out Fratello’s Italian Grille: Josh Foster O’Shea’s: Nutfield Sessions Acoustic Open Shorty’s NAS: Kieran McNally Stella Blu: Par 3
Mason Marty’s Driving Range 96 Old Turnpike Road 878-1324 Meredith Camp 300 DW Highway 279-3003 Giuseppe’s 312 DW Hwy 279-3313 Merrimack Able Ebenezer 31 Columbia Circle 223-2253 Big Kahuna’s Cafe 380 DW Highway 494-4975 Homestead 641 DW Highway 429-2022 Jade Dragon 515 DW Highway 424-2280 Merrimack Biergarten 221 DW Hwy 595-1282 Paradise North 583 DW Hwy 262-5866 Milford J’s Tavern 63 Union Sq. 554-1433 Pasta Loft 241 Union Sq. 672-2270 Rivermill Tavern 11 Wilton Road 554-1224 Tiebreakers at Hampshire Hills 50 Emerson Road 673-7123 Union Coffee Co. 42 South St. 554-8879 Moultonborough Buckey’s 240 Governor Wentworth Hwy 476-5485 Castle in the Clouds 455 Old Mountain Road 478-5900 Nashua 110 Grill 27 Trafalgar Square 943-7443 Country Tavern 452 Amherst St. 889-5871
Newmarket Stone Church: Irish Music w/ Jordan Tirrell-Wysocki & Jim Prendergast Peterborough Harlow’s: Bluegrass Night w/ John Meehan La Mia Casa: Soul Repair Portsmouth 3S Artspace: Lady Lamb w/ Tōth Beara Irish Brewing: Weekly Irish Music Cisco Brewers: Joe Sambo Clipper Tavern: Side Car Dolphin Striker: River Sister Portsmouth Book & Bar: Beat Night
New London Flying Goose 40 Andover Road 5266899
North Hampton Barley House Seacoast 43 Lafayette Rd 3799161 Throwback Brewery 7 Hobbs Road 379-2317 Northwood Umami 284 1st NH Turnpike 942-6427 Peterborough Harlow’s Pub 3 School St. 924-6365 La Mia Casa Pizzeria 1 Jaffrey Road 924-6262 Pittsfield Main Street Grill & Bar 32 Main Street 436-0005 Plaistow Crow’s Nest 181 Plaistow Rd 974-1686 Racks Bar & Grill 20 Plaistow Road 974-2406 Portsmouth 3S Artspace 319 Vaughan St. 766-3330 Beara Irish Brewing 2800 Lafayette Road 342-3272 British Beer Company 103 Hanover St. at Portwalk Place 501-0515 Cafe Nostimo 72 Mirona Road 436-3100 Cisco Brewers 1 Redhook Way 430-8600 Clipper Tavern 75 Pleasant St. 501-0109 Dolphin Striker 15 Bow St. 431-5222
Press Room: Wilsen/Green Lion Crew The Goat: Matt Jackson
Earth Eagle Brewings 165 High S. 502-2244 Grill 28 200 Grafton Road (Pease Golf Course) 433-1331 Latchkey 41 Vaughan Mall 766-3333 Martingale Wharf 99 Bow St. 431-0901 Portsmouth Book & Bar 40 Pleasant St. 427-9197 Portsmouth Gas Light 64 Market St. 430-9122 Press Room 77 Daniel St. 431-5186 Ri Ra Irish Pub 22 Market Square 319-1680 Rudi’s 20 High St. 430-7834 Thirsty Moose 21 Congress St 427-8645 White Heron Tea 601 Islington St 501-6266 Raymond Cork n’ Keg 4 Essex Drive 244-1573 Rochester Governor’s Inn 78 Wakefield St. 332-0107 Lilac City Grille 103 N. Main St 332-3984 Magrilla’s 19 Hanson Road 3301964 Radloff’s 38 North Main St. 948-1073 ReFresh Lounge 45 North Main St. 402-4136 Revolution Tap Room 61 N Main St. 244-3022 Smokey’s Tavern 11 Farmington Rd 3303100
Salem Black Water Grill 43 Pelham Road 328-9013 Colloseum 264 North Broadway 898-1190 Jocelyn’s Lounge 355 South Broadway 870-0045 Sayde’s Restaurant 136 Cluff Crossing 890-1032 Seabrook Castaways 209 Ocean Blvd 760-7500 Chop Shop 920 Lafayette Rd. 760-7706
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2B Burnham Road | Hudson, NH (603) 943-5250 | www.facebook.com/TheBar.Hudson
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Suncook Olympus Pizza 42 Allenstown Rd. 4855288 Warner Schoodacs Cafe 1 East Main St. 456-3400 The Local 2 East Main St. 456-6066 Weare Stark House Tavern 487 South Stark Highway 529-0901
WEDNESDAY IS
Wilton Local’s Café 65 Main St. 782-7819 Windham Common Man 88 Range Road 898-0088 Old School Bar & Grill 49 Range Road 458-6051
Rochester Revolution Taproom: Gabby Martin
Epping Holy Grail: Paradise w/John Irish Telly’s: Almost Famous
Weare Stark House Tavern: Eric Lindberg
Contoocook Covered Bridge: Don Bartenstein
Francestown Toll Booth Tavern: Lonesome Train
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ENTERTAINMENT THIS WEEK
Exeter Sea Dog: Acoustic Junior
Windham Common Man: Mary Fagan
Derry Coffee Factory: Dave LaCroix
Gilford Schuster’s: Dan The Muzik Man
Friday, Nov. 22 Auburn Auburn Pitts: Nicole Knox Murphy Auburn Tavern: Stephanie Murphy
Dover 603 Bar & Lounge: DJ Music / Frisky Friday Dover Brickhouse: Left Lane Cruiser w/ Scrimmy the Dirtbag and Bitter Pill Fury’s Publick House: Chelsea Paolini & Massive Disaster with The Lonely Ghosts Thirsty Moose: Alex Anthony Thompson’s 2nd Alarm: Andy Kiniry
Goffstown Village Trestle: Blues Tonight Band
Belmont Lakes Region Casino: DJ Mark
We will pay up to $500 for some cars and trucks.
Somersworth Iron Horse Pub 2 Main St. 841-7415 Old Rail Pizza 400 High St. 841-7152
Concord Area 23: Mr. Nick & The Dirty Tricks Makris: Fuzz Boxx Tandy’s: DJ Iceman Streetz (105.5 JYY) True Brew: Andrew North
Bedford Friendly Toast: Chad Verbeck Murphy’s: Jodee Frawlee
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Hampton CR’s: Barry Brearly Old Salt: Pete Peterson The Goat: Matt Jackson Tinos Greek Kitchen: Mica-Sev Project Wally’s Pub: Woodland Protocol Henniker Country Spirit: Dragonfly
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Newmarket Stone Church 5 Granite St. 659-7700
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Dolly Shakers 38 East Hollis St. 577-1718 Fody’s Tavern 9 Clinton St. 577-9015 Fratello’s Italian Grille 194 Main St. 889-2022 Haluwa Lounge Nashua Mall 883-6662 Killarney’s Irish Pub 9 Northeastern Blvd. 888-1551 Margaritas 1 Nashua Dr. 883-0996 Millyard Brewery 25 E Otterson St, 505-5079 O’Shea’s 449 Amherst St. 943-7089 Peddler’s Daughter 48 Main St. 821-7535 Penuche’s Ale House 4 Canal St. 595-9381 Pig Tale 449 Amherst St. 864-8740 R’evolution Sports Bar 8 Temple St. 244-3022 Riverside Barbecue 53 Main St. 204-5110 Riverwalk Cafe 35 Railroad Sq. 578-0200 Shorty’s 48 Gusabel Ave 882-4070 Stella Blu 70 E. Pearl St. 578-5557 White Birch Brewing 460 Amherst St. 402-4444
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 55
NITE MUSIC THIS WEEK Hudson Backstreet Bar: Brother Seamus The Bar: Peter Pappas Laconia Broken Spoke Saloon: Ghost Riderz Pitman’s Freight Room: Diane Blue The Big House: DJ Kadence Londonderry Coach Stop: Chris Gardner Pipe Dream Brewing: Chelsey Carter Stumble Inn: Swipe Right
Enjoy an Event of Holiday Spirit December 4TH | 5-7pm Horse Sleigh Rides • Petting Zoo • Santa’s Elf 77 Derry Road • Route 102 TheHudsonMall.com All activities are free, all children must be accompanied by an adult. No rain or snow date in the event we have to cancel.
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Manchester Backyard Brewery: Hank Osborne Bonfire: Isaiah Bennett British Beer: Clint Lapointe Club ManchVegas: Business Time Derryfield: The Ride Foundry: Ken Budka Fratello’s: Paul Luff Jewel: Ladies Night Out w/Men In Motion/Sleepspirit /Kill Joy/ Everway/Dreamwake/Shallow Pools Murphy’s Taproom: Boss and the Sauce Penuche’s Music Hall: Shameless Shaskeen: Sirsy Strange Brew: Wiki 3 Whiskey’s 20: DJs Jason Spivak & Sammy Smoove Meredith Giuseppe’s: Michael Bourgeois Merrimack Homestead: Mark Lapointe Jade Dragon: Red Sky Mary / DJ John Paul Milford Pasta Loft: Fiesta Melon w/The Humans Being Tiebreakers: Diversity Duo Zinger’s: Co-Pilot Moultonborough Castle in the Clouds: Eric Grant Band Nashua CodeX B.A.R.: Piano Phil DeVille Country Tavern: Kim Riley Fody’s: Shelf Life Fratello’s Italian Grille: Steve Tolley Peddler’s Daughter: Beneath The Sheets
Stella Blu: Lewis Goodwin
Penuche’s Ale House: Fiesta Melon New Boston Pit Road Lounge: Crave Molly’s Tavern: 21st and 1st Trio/ Tandy’s: DJ Iceman Streetz Seth Connelly (105.5 JYY) Newmarket Deerfield Stone Church: A special evening Nine Lions Tavern: Alan Roux with The Breakfast Dover Northwood 603 Bar & Lounge: DJ Music / Umami: Honey Bees Trio Sexy Saturday Dover Brickhouse: Eminent/ Swarm Of Eyes/They Look Peterborough Harlow’s: Muddy Ruckus Human/TLK Flight Coffee: David Corson & Portsmouth Austin Pratt Cisco Brewers: Dubble Fury’s Publick House: El Malo Clipper Tavern: Tim Theriault Thirsty Moose: Vere Hill Dolphin Striker: Nobody’s Fault Thompson’s 2nd Alarm: Freddy Portsmouth Book & Bar: Klax- Dame Jr. ton Portsmouth Gaslight: Gabby East Hampstead Martin/Ryan Williamson Pasta Loft Brickhouse: Barry Press Room: Tea (DJ Set) + Lone- Brearley some Lunch w/Dave Talmage Ri Ra: The Dapper Gents Epping Rudi’s: Mike Harrison Holy Grail: JuBilly Irish The Goat: Ellis Falls Telly’s: The 603’s Thirsty Moose: Cover Story Epsom Hilltop Pizzeria: Latino Night Rochester - DJ Moises Fuentes w/ Sarah China Palace: Double Take Lilac City Grille: Queen City Restrepo Soul ReFresh Lounge: Free Flow Fri- Exeter Sea Dog Brewing: Chad Verbeck day Open Jam Revolution Taproom: Tim KierGilford stead Acoustic Schuster’s: Dan The Muzik Man Seabrook Goffstown Chop Shop: One Fine Mess Village Trestle: Conniption Fits Weare Stark House Tavern: Dwayne Hampton Old Salt: Frank Swift Haggins The Goat: Emily Rae Wally’s Pub: Roots Of Creation Saturday, Nov. 23 Auburn Hudson Auburn Tavern: Another Shot The Bar: Three Years to Live Bedford Laconia Murphy’s: Almost Famous Broken Spoke Saloon: Ghost Riderz Bow Chen Yang Li: Dwayne Haggins Granite State Music Hall: Ladies Night/DJ Pitman’s Freight Room: Tall Bristol Bad Lab Beer: Wheel of Awe- Granite Band Tower Hill Tavern: Amyz Angry some Candia Town Cabin Pub: Rob Pepper
Concord Area 23: Don B Jam/ Lamont Manchester Backyard Brewery: April CushSmooth/Mike McDowell man Hermanos: Dirk Quinn
COMEDY THIS WEEK AND BEYOND
Wed., Nov. 20 Manchester Shaskeen: Ian Stuart (High Times) featuring Nik Kennedy Thurs., Nov. 21 Concord Cap Center: Jay Leno HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 56
Londonderry Coach Stop: Gardner Berry Stumble Inn: Brandy Band
Manchester Sat., Nov. 23 Strange Brew Tavern: Keene Ben Davis & Timothy Colonial Theatre: Pitts co-host open mic Juston McKinney
Tues., Nov. 26 Rochester Curlie’s Comedy Club: Stand-up & Smokes
Rochester Manchester Wed., Nov. 27 Curlie’s Comedy Club: Chunky’s Pub: Frank Manchester Pregame Comedy Show Santos, Jr. (Hypnotist) Murphy’s Taproom: Headliners: Tom Hayes Laugh Free Or Die Open Mic
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Reclaim independence and mobility with the compact design and long-lasting battery of Inogen One. Free information kit! Call 888-609-2189 Lung Cancer? Asbestos exposure in industrial, construction, manufacturing jobs, or military may be the cause. Family in the home were also exposed. Call 1-866795-3684 or email cancer@ breakinginjurynews.com. $30 billion is set aside for asbestos victims with cancer. Valuable settlement monies may not require filing a lawsuit. DENTAL INSURANCE from Physicians Mutual Insurance Company. NOT just a discount plan, REAL coverage for [350 ] procedures. Call 1-877-308-2834 for details. www.dental50plus. com/cadnet 6118-0219 Attention all Homeowners in jeopardy of Foreclosure? We can help stop your home from foreclosure. The Foreclosure Defense helpline can help save your home. The Call is absolutely free. 1-855-516-6641. Eliminate gutter cleaning forever! LeafFilter, the most advanced debris-blocking gutter protection. Schedule a FREE LeafFilter estimate today. 15% off and 0% financing for those who qualify. PLUS Senior & Military Discounts. Call 1-855402-0373 Two great new offers from AT&T Wireless! Ask how to get the Next Generation Samsung Galaxy S10e FREE. FREE iPhone with AT&T’s Buy one, Give One. While supplies last! CALL 1-866-565-8452 or www. freephonesnow.com//cadnet Make a Connection. Real People, Flirty Chat. Meet singles right now! Call LiveLinks. Try
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603-644-0199 | SALE musicconnection.us WEEKEND SALE HOURS WEEKEND 1711 South Willow St. HOURS Manchester Friday: 8am-8pm 8am-8pm Tag #musicconnectionnh and 603-644-0199 | musicconnection.us Saturday: 9am-8pm Saturday: 9am-8pm #RSDBF in your social feeds. Tag us in your social media feeds! WEEKEND SALE HOURS WEEKEND SALE HOURS 800.800.2580 • shipcar.com 1033 Turnpike St., Rte. 138 • Canton, MA 128793
Sunday: 11am-6pm Sunday: 11am-6pm Friday: 8am-8pm Friday: 8am-8pm 1711South South Willow9am-8pm St. Saturday: 9am-8pm Saturday: 1711 Willow St.Manchester Manchester 603-644-0199 | musicconnection.us Sunday: 11am-6pm Sunday: 11am-6pm 603-644-0199 | musicconnection.us HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 57
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NITE MUSIC THIS WEEK
Bonfire: Hip Movers Derryfield: Radio Daze Foundry: Justin Cohn Fratello’s: Doug Thompson Jewel: Lespecial, Evanoff & Leon Trout Murphy’s Taproom: The Mockingbirds Penuche’s Music Hall: Victim Of Circumstance Shaskeen: Clueless: A 90’s Dance Party Strange Brew: Peter Parcek Whiskey’s 20: DJ Hizzy/Shawn White
We’ve got it all wrapped up, from appetizer trays to full banquet menus.
Meredith Giuseppe’s: Andre Balazs Merrimack Big Kahuna’s Cafe: Justin Cohn Homestead: Austin McCarthy Jade Dragon: The Slakas / DJ Laura
Try our featured cocktail
Milford Pasta Loft: Truffle Union Coffee: Wyn Doran & Liz Bills
Kettle One Vodka, Triple Sec, raspberry liqueur with a splash of cranberry juice
Friday Team Trivia - 9pm Bloody Mary Specials Every Sunday
603-228-0180 17 DEPOT ST. CONCORD
129253
Nashua CodeX B.A.R.: Piano Phil DeVille Country Tavern: Joe McDonald Fody’s: Vinyl Legion Fratello’s: Mark Lapointe Liquid Therapy: Dyer Holiday Millyard Brewery: Randy McGravey O’Shea’s: Flinch Peddler’s Daughter: Pop Farmers R’evolution: Savage Night w/ Jay Samurai Stella Blu: Wooden Soul New Boston Molly’s Tavern: Three Old Guys/ Seth Connelly Newmarket Stone Church: Not Fade Away Band
Press Room: Dub Apocalypse Ri Ra: Red Sky Mary Rudi’s: Dimitri The Goat: Alex Anthony Thirsty Moose: Clique Salem Sayde’s: Slightly Buzzed Seabrook Chop Shop: Inner Child Weare Stark House Tavern: Senie Hunt
Portsmouth Press Room: Anglo-Celtic trad folk/roots session + Jazz ft. Tucker Antell Quintet w/s/g Jason Palmer Ri Ra: Irish Sessions Rudi’s: Jazz Brunch w/ Rochester Lilac City Grille: Brunch Music w/ Pete Peterson
Sunday, Nov. 24 Salem Ashland Copper Door: Jimmy Magoon/ Common Man: Camouflage Gabby Martin Torso Monday, Nov. 25 Bedford Concord Copper Door: Nate Comp/Rick Hermanos: Paul Speidel Watson Hampton Bristol The Goat: Shawn Theriault Bad Lab Beer: Chris O’Neill Manchester Concord Central Ale House: Jonny Friday Hermanos: John Franzosa Duo Penuche’s Ale House: Open w/ Fratello’s: Rob Wolfe or Phil Steve Naylor Jacques Tandy’s: Open w/ Mikey G Meredith Dover Giuseppe’s: Lou Porrazzo Cara: Irish Session w/ Frank Landford Merrimack Sonny’s: Sonny’s Jazz Able Ebenezer: Ale Room Music Homestead: Chris Cavanaugh Gilford Schuster’s: Dan The Muzik Man Nashua Fratello’s: Justin Cohn Goffstown Village Trestle: Wan-tu Blues Portsmouth Band & Jam Dolphin Striker: Old School Portsmouth Book & Bar: Hip Hampton hop showcase CR’s: Jazz Brunch w/ Don Sev- Ri Ra: Oran Mor erance The Goat: Nick Drouin Tuesday, Nov. 26 Concord Hudson Hermanos: Kid Pinky River’s Pub: Acoustic Jam Tandy’s: Open w/ Mikey G
Manchester British Beer: Brad Bosse Candia Road Brewing: Alli Beaudry & Nick Phaneuf Shaskeen: Rap night, Industry Pittsfield Main Street Grill: Nicole Knox night Strange Brew: Jam Murphy Peterborough Harlow’s: The Extra Friendly’s
Portsmouth 3S Artspace: Suitcase Junket / Sarah Borges & The Broken Singles / Anna Vogelzang British Beer: Gabby Martin Clipper Tavern: Steve Canty Band Dolphin Striker: Rhythm Method Portsmouth Book & Bar: Sojoy + Stu Dias Portsmouth Gaslight: Chris Lester/Krystian Beal
Peterborough Harlow’s: Jam Night with Great Groove Theory
Dover Fury’s Publick House: Theriault and Friends Sonny’s: Soggy Po’ Boys Gilford Patrick’s: Paul Luff
Meredith Manchester Giuseppe’s: Open Stage with Lou Fratello’s: Brad Bosse Porrazzo Shaskeen: Tristan Omand Strange Brew: Ken Clark North Hampton Whiskey’s 20: Sammy Smoove & Barley House Seacoast: Great DJ Gera Bay Sailor Meredith Northwood Giuseppe’s: Michael Bourgeois Umami: Bluegrass Brunch w/ Cecil Abels Merrimack Homestead: Josh Foster
Get the crowds at your gig 124173
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 58
Tim
Want to get your show listed in the Music This Week? Let us know all about your upcoming show, comedy show, open mike night or multi-band event by sending all the information to music@hippopress.com. Send information by 9 a.m. on Friday to have the event considered for the next Thursday’s paper.
Newmarket Stone Church: Rootin’ Tootin’ Acoustic Hoot hosted by Eli Elkus North Hampton Barley House Seacoast: Traditional Irish Session Peterborough Harlow’s: Celtic Music Jam Portsmouth Clipper Tavern: Tequila Jim Open Jam Portsmouth Book & Bar: Henna w/Jess Press Room: Hoot Night + Larry Garland Jazz Jam Wednesday, Nov. 27 Auburn Auburn Pitts: Stephanie Murphy Bristol Bad Lab Beer: Acoustic Radio Candia Town Cabin Pub: Sean Von Clauss Concord Common Man: Drinksgiving w/ Joel Begin Hermanos: Kid Pinky Makris: Freddie Partridge Band
Dover 603 Bar & Lounge: Rock the Mic w/ DJ Coach Dublin DelRossi’s Trattoria: Celtic and Old Timey Jam Session Francestown Toll Booth Tavern: Northern Stone Gilford Patrick’s: Cody James Goffstown Village Trestle: Bruce Marshall Group Hillsborough Turismo: Blues Jam w Jerry Paquette & the Runaway Bluesmen Laconia Granite State Music Hall: Eric Grant Band Londonderry Coach Stop: Josh Foster Harold Square: Houdana the Magician (Tableside Magic) Pipe Dream Brewing: Joe Sambo Manchester Club Manchvegas: Annual T-Eve Bash w/Casual Gravity Fratello’s: Stephen Decuire Jewel: Strange Machines w/ The Hot Chocheys Murphy’s Taproom: Hungry 4 More
Strange Brew: Jesse’s Open Extravaganza Meredith Giuseppe’s: Paul Warnick Merrimack Homestead: Amanda Cote Jade Dragon: Pre-T-Day w/ Mike Kelly/Jeremy Yes Milford Pasta Loft: Up Chuck Creed Nashua Country Tavern: Jeff Mrozek Fody’s: The Humans Being Fratello’s Italian Grille: Austin McCarthy Stella Blu: Chris Gardner
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Nashua Burton’s Grill: Brian Weeks Fratello’s Italian Grille: Amanda Cote
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Newmarket Stone Church: Friendsgiving Portsmouth Clipper Tavern: Brian Munger Dolphin Striker: Pete Peterson w/ Ben B. & Ben G. Portsmouth Book & Bar: Drinksgiving Open Press Room: Underground Upstairs Benefit for Gather Ri Ra: T-Eve w/Alan Farry & DJ Scotty Thirsty Moose: Cover Story Rochester Lilac City Grille: Tim Theriault - Ladies Night Revolution Taproom: Hump Day Blues w/ Jeff Hayford
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NITE CONCERTS Bank of NH Stage 16 Main St., Concord, 225-1111 Capitol Center for the Arts 44 S. Main St., Concord 225-1111, ccanh.com The Colonial Theatre 95 Main St., Keene 352-2033, thecolonial.org The Flying Monkey 39 S. Main St., Plymouth 536-2551, flyingmonkeynh.com The Murphy Beds Thursday, Nov. 21, 8 p.m. Bank of NH Stage Journeyman (Eric Clapton Tribute) Thursday, Nov. 21, 8 p.m. Tupelo Fresh Kids of Bel-Air Thursday, Nov. 21, 8 p.m. Palace Theatre Peter Noone (Herman’s Hermits) Friday, Nov. 22, 8 p.m. Palace Theatre Gary Puckett & the Union Gap Friday, Nov. 22, 8 p.m. Flying Monkey Ethyric & B Snair / Zooo Crew Friday, Nov. 22, 8 p.m. Bank of NH Stage Stayin’ Alive Bee Gees Tribute Friday, Nov. 22, 8 p.m. Rochester Opera House Rustic Overtones Saturday, Nov. 23, 8 p.m. Bank of NH Stage Carl Palmer’s ELP Legacy Saturday, Nov. 23, 8 p.m. Flying Monkey
Franklin Opera House 316 Central St., Franklin 934-1901, franklinoperahouse.org Hampton Beach Ballroom Casino 169 Ocean Blvd, Hampton 929-4100, casinoballroom.com The Music Hall 28 Chestnut St., Portsmouth 436-2400, themusichall.org The Music Hall Loft 131 Congress St., Portsmouth 436-2400, themusichall.org
Palace Theatre 80 Hanover St., Manchester 668-5588, palacetheatre.org SNHU Arena 555 Elm St., Manchester 644-5000, snhuarena.com Stockbridge Theatre Pinkerton Academy, Rte 28, Derry 437-5210, stockbridgetheatre.com Tupelo Music Hall 10 A St., Derry 437-5100, tupelomusichall.com
Stayin’ Alive (Bee Gees Tribute) Saturday, Nov. 23, 2 p.m. Palace Theatre Eric Mintel - A Charlie Brown Christmas Saturday, Nov. 23, 8 p.m. Palace Theatre Kip Winger Sunday, Nov. 24, 8 p.m. Tupelo Dark Star Orchestra Monday, Nov. 25, 8 p.m. Capitol Center Dueling Pianos Saturday, Nov. 30, 8 p.m. Tupelo Eileen Ivers Joyful Christmas Saturday, Nov. 30, 8 p.m. Rochester Opera House Badfish - Tribute to Sublime Thursday, Dec. 5, 8 p.m. Bank of NH Stage Hot Tuna Acoustic Friday, Dec. 6, 8 p.m. Colonial Theatre Marshall Tucker Band Friday, Dec. 6, 8 p.m. Flying Monkey Squirrel Nut Zippers Friday,
Dec. 6, 8 p.m. Tupelo Davina & the Vagabonds Friday, Dec. 6, 8 p.m. Bank of NH Stage Chris Pureka & Kris Delmhorst Sunday, Dec. 8, 8 p.m. Bank of NH Stage The Fixx Tuesday, Dec. 10, 8 p.m. Tupelo Celtic Christmas Friday, Dec. 13, 8 p.m. Colonial Theatre John Denver Tribute Christmas Concert Friday, Dec. 13, 8 p.m. Flying Monkey Boat House Row - Yacht Rock Experience Friday, Dec. 13, 8 p.m. Tupelo Winterland Movie/Donaher Friday, Dec. 13, 8 p.m. Bank of NH Stage Purging Sin Saturday, Dec. 14, 8 p.m. Bank of NH Stage The Tubes Saturday, Dec. 14, 8 p.m. Flying Monkey
GIVING THAT CHANGES LIVES November 18-December 22
This holiday season, give with a purpose and help change lives! Join the YMCAs powerful movement of people dedicated to strengthening our community. For ve weeks, The Granite YMCA will be accepting donations in the form of canned goods, school supplies, winter clothing, personal care items, pet items, and more. At the end of each collection period, these items will be donated to various organizations throughout the community. Visit or call your local branch to nd out how you can give to your community. YMCA Allard Center of Goffstown, Goffstown | 603.497.4663 YMCA of Downtown Manchester, Manchester | 603.623.3558 YMCA of Strafford County, Rochester | 603.332.7334 YMCA of the Seacoast, Portsmouth | 603.431.2334 YMCA of Greater Londonderry | 603.437.9622 129525
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 59
JONESIN’ CROSSWORDS BY MATT JONES
“Two Can Play” — what’s on the shelf? Across 1 “The ___ Report” (BBC Two’s answer to “The Daily Show”) 5 Educational foundation 9 Soaks up sun 14 Domini preceder 15 Big high school event
16 6-Down’s opposite 17 What Chubby Checker tried to pull off with his hit? 20 “Jazz From Hell” Grammy winner 21 “By gosh!” 22 Kind of bracket or shelter
23 Galena, for one 24 11th-grade exam 27 Cranberry field 29 Collaboratively edited site 30 Big bucks 34 Bad excuse for a vermin catcher? 39 Duplicate 40 “A Whole New World” singer Bryson 41 Executor’s concern 42 What I can only hope for when writing this puzzle? 45 “Arrested Development” actress Portia de ___ 46 DEA figure 47 Airer of many RKO films 49 Casually 50 GoPro, e.g.
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19 Apprehend 25 Microsoft purchase of 2011 26 Archer, at times 28 Like some architecture or typefaces 29 Most sardonic 31 Pie crust cookie 32 Placed down 33 Mar. follower 34 Skywalker cohort 35 “Bloom County” penguin 36 Fumbler 37 Pipe section under a sink 38 L.A. area Down 39 “Bad Moon Rising” band, for 1 Passover bread 2 1978 Nobel Peace Prize co-win- short 43 He had a Blue Period ner Sadat 44 Have a go at 3 Attack anonymously 48 Sound from a kitty 4 ICU locale 49 “Not ___ lifetime” 5 Tarzan cohort 50 343 and 1331, e.g. 6 Cold reaction 51 Poe’s middle name 7 Dancer’s partner? 52 “Shrek” star Mike 8 City air problem 9 1996 Pauly Shore/Stephen 53 Baker’s stock 54 Binary Baldwin comedy 55 Short note 10 Band accessory 11 “My ___” (“Hamilton” song 57 “It can’t be!” 59 Massages early in Act I) 61 Advanced coll. course 12 Caffeine-yielding nut 62 Muscle contraction 13 “Come Sail Away” band 18 South American animal with 63 ACLU focus © 2019 Matt Jones a snout 53 Rave genre, for short 56 “___ Flux” (1990s MTV series) 58 “Yours” follower 60 Difficulty identifying people? 64 Diversions (and components of the theme answers) 65 Night, in Paris 66 “The Revenant” beast 67 Aid in replay 68 “The Lord of the Rings” extras 69 Work IDs
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SIGNS OF LIFE
SU DO KU
Fill in the grid so that every row, every column, and every 3x3 box contains the digits 1 through 9. Last week's puzzle answers are below
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All quotes are from Calico Captive, by Gemini (May 21 – June 20) Hortense, Elizabeth George Speare, born Nov. 21, 1908. as Miriam had trusted, was all sympathy, though she did not conceal that she was also Sagittarius (Nov. 22 – Dec. 21) Miriam … scandalized. It had not been necessary to wanted to stay wrapped up in her rosy dream. make such a fuss. A little fuss is OK. But even more she wanted to talk to someone, Cancer (June 21 – July 22) ‘I don’t want so she tiptoed down the stairs … through the to go to bed,’ cried Miriam, twirling across quiet rooms, into the familiar kitchen. Good the cabin, the blue calico flying out around chats happen over leftovers. her. ‘I’m so excited I can’t possibly sleep. Capricorn (Dec. 22 – Jan. 19) Neighbor Everything is so wonderful all of a sudden. Labaree’s solid figure filled the doorway, and In just one day, how could everything have his hearty voice boomed through the cabin. changed so much?’ The secret recipe will ‘Still abed, all of you? Thought you aimed to be revealed. Now you can make your own start on the south field before daybreak.’ The Thanksgiving stuffing. south field can wait, but if you start late you’ll Leo (July 23 – Aug. 22) This kitchen have to work faster. maid who admitted she could neither read Aquarius (Jan. 20 – Feb. 18) She sat nor write and had no reason in the world for watching the women’s expert fingers, and in wanting to speak a foreign tongue grasped spite of herself, her interest was caught by the words and stored them away like the the bright beaded design that formed under quick little squirrel she resembled, just for Chogan’s needle. Her own fingers itched to the fun of it. The hours passed quickly as try it. ‘I could do that,’ she offered finally. Try they jabbered in a ridiculous mixture of lanit! guages, and often Hortense doubled up in Pisces (Feb. 19 – March 20) Sylvanus merriment over Miriam’s mistakes. Learning was only six years old. … To him this march new words is fun! through the wilderness was an exciting excurVirgo (Aug. 23 – Sept. 22) To be honest, sion after a summer cooped up in the fort. was it really leaving the fort, or the party, or Wear good shoes for an exciting excursion. even the prospect of Massachusetts that made Aries (March 21 – April 19) Where could the world seem so different? Or was it just this she begin? Miriam wondered. What words boy, with sun-lightened hair and blue eyes? could possibly give this exquisite creature Good question! an inkling of what it was like to march cold Libra (Sept. 23 – Oct. 22) Just two steps to and hungry, covered with mud and insect the long mirror, but in those two steps Miriam bites, along a forest trail? Instead she decid- traveled a distance she could never retrace. ed to tell about the settlement at Charlestown. The girl who looked back from the mirror Even that sounded outlandish enough, here in was a total stranger, yet she had always been this dainty room, but her story found an eager there, waiting. … She could not drag her eyes audience. Your story will find an audience. away from the vision. Check in with yourself. Taurus (April 20 – May 20) Sue’s childish Scorpio (Oct. 23 – Nov. 21) But it had nevquestion had confronted her with a puzzle she er occurred to Miriam that Hortense might had been trying to thrust into a far corner of have a life of her own beyond this kitchen. her mind. Kids will make you think. She does.
HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 61
NEWS OF THE WEIRD BY ANDREWS MCMEEL SYNDICATION
The entrepreneurial spirit
About a year ago, Les and Paula Ansley of Mossel Bay, South Africa, stumbled upon a novel idea for a new type of spirit, which they call Indlovu Gin, the Associated Press reports. During a safari, they learned that elephants eat a wide variety of fruits and flowers but digest less than a third of it. “As a consequence, in the elephant dung, you get the most amazing variety of these botanicals,” Les Ansley said. “Why don’t we let the elephants do the hard work of collecting all these botanicals and we will make gin from it?” Why, indeed? They collect the dung themselves, by hand, and describe their gin’s flavor as “lovely, wooded, almost spicy, earthy.” (“Indlovu” means elephant in the Zulu language.) Each bottle’s label notes where the dung was gathered and when. “Most people are very keen to actually taste it,” Ansley said. A bottle sells for about $32.
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sion,” the hashtag #glassesareforbidden has been trending, and Kumiko Nemoto, professor of sociology at Kyoto University of Foreign Studies, spoke out against the “outdated” policies: “It’s all about gender. It’s pretty discriminatory. ... The company values the women’s appearance as being feminine and that’s the opposite to someone who wears glasses.” Japanese women have also rebelled against policies that require them to wear high heels.
Bright idea
Subhash Yadav, 42, of Jaunpur, India, visited a market to eat eggs with a friend, News18 reported on Nov. 4, but the two fell into an argument. To settle the dispute, police said, Yadav accepted a challenge to eat 50 eggs in exchange for 2,000 rupees. He ate 41 eggs, but just as he began to eat the 42nd, he collapsed, unconscious. He was rushed to the hospital but died a few hours later. Doctors claimed Yadav died of overeating, but Fine points of the law After losing in district court, convicted family members would not comment. killer Benjamin Schreiber took an unusual claim to the Iowa Court of Appeals, but was Least competent criminal shut down again on Nov. 6, according to The On Oct. 30, Hudson, Florida, resident Washington Post. Schreiber, 66, was sen- Michael Psilakis, 21, lost $1,000 in a card tenced to a life term in 1997, but in March game to an unnamed man, which a witness 2015, he suffered a medical emergency in told police upset Psilakis, reported the Tamhis prison cell that caused doctors to have pa Bay Times. When the man was reported to restart his heart five times. Schreiber thus missing, Pasco County Sheriff’s deputies claimed he had briefly “died,” and there- started their investigation with Psilakis, who fore he had served out his life sentence and told them the victim had dropped him off at should be released. The district judge didn’t his mother’s house after the card game, so buy it, though, saying the filing proved he when the man turned up dead in a burnedwas still alive, and the appeals court agreed, out Ford Taurus, police visited Psilakis’ saying, “Schreiber is either alive, in which mother. During her interview, Psilakis called case he must remain in prison, or he is dead, his mother, according to court documents, in which case this appeal is moot.” and officers recorded the conversation. In it he told his mom he had burned his legs throwing gas on the car and they needed to Higher education A Dutch university now offers students a coordinate their stories so he was coming turn in the “purification grave,” a hole dug in right over. When he arrived, police found a the ground where students can lie down and stolen handgun in his car along with a cellreflect on their lives for up to three hours. The phone containing internet searches for “can student chaplaincy at Radboud University u shoot through a seat” and “how to treat initially offered the experience in 2009 as a burns.” Deputies arrested him on weapons temporary experiment, but due to increased charges on Nov. 2 and later added first-dedemand, it’s back this year, according to gree murder, grand theft of a motor vehicle Vice. Students are not allowed to bring their and resisting arrest. phones or a book with them into the grave. “You can see it as a special place of medi- Oops! tation: below you the earth, above you the The Northern Echo, a newspaper in northsky,” the university website explains. “You east England, is catching it from an area will then automatically notice what is going family after it ran an obituary on Nov. 10 through your mind.” If you’re skittish about for Charlie Donaghy, a local sports enthuentering the grave, you can sit on the bench siast and teacher — who is not dead yet. nearby. Radboud also offers a finals-season In fact, his son, Ian, reports that Charlie is “crying room” and nap pods. “alive and well,” according to Fox News. The Echo published an apology the next day, but Ian posted on Facebook that “you can’t The continuing crisis Female employees in Japan who wear UNHEAR or UNREAD that your Dad’s eyeglasses are seeing red after some com- dead! ... Northern Echo website arseclownpanies there have reportedly banned ery!” A statement from the Donaghy family eyewear for their women workers, accord- said the mistake has “caused immeasurable ing to the BBC. While some retailers have distress” and is “unforgivable.” Visit newsoftheweird.com. said women in glasses give a “cold impres-
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HIPPO | NOVEMBER 21 - 27, 2019 | PAGE 63
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