Recipe

January 2022 Happy New Year! Page 15

Peanut Butter Toffee Bark

• 1/2 c Brown Sugar/Splenda mix • 1 c unsalted Butter • 1 sleeve Crackers (enough to line baking sheet, approx 32 crackers) • 1 heaping c Peanut Butter • 2 c Choc. Chips • 1/4 c crushed Candy Canes

• Preheat oven to 350 deg. • Line Baking sheet with Parchment paper; arrange one sleeve of crackers in one layer • Have ready 1 heaping cup of creamy peanut butter and 2 c choc chips; set aside • In large, heavy-bottomed saucepan, melt butter and sugar over medium heat, stirring one way constantly in one direction about 4 min until boiling. Remove from heat and immediately pour over crackers, using rubber spatula to smooth out into an even layer. Cool about 5 minutes to set. • Drop spoonfuls of peanut butter on top of warm toffee; spread • Sprinkle chocolate chips over peanut butter; bake for 5 min to melt chocolate • Swirl chocolate into an even layer • Top with chopped peanuts or crushed candy canes; • Place in frig for several hours • Break bark into large pieces and enjoy!

Proverbs 25:27 "It is not good to eat much honey, nor is it glory to search out one’s own glory."