T weekly april 19 2018

VOL 11 ISSUE 18 / APRIL 19, 2018

EAT ORGANIC BUY ORGANIC

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VOLUME 11 ISSUE 18 APRIL 19, 2018 Founder: Essa bin Mohamed Al Zedjali Chairman: Mohamed Issa Al Zadjali CEO: Ahmed Essa Al Zedjali Editor: Charles Lavery Features Editor: Swati Dasgupta Research Editor: Ashish Dubash Associate Editors: Salim Al Afifi, Shruthi Nair Copy Editor: Gautam Bhargav Viswanathan Online Editor: Christopher Isaac

Organic products: Quality justifies cost

Chief Sales Officer: Richard Pakenham Production Manager: Shafi Shaik

NATURALLY GROWN or organic products are growing in popularity in Oman, but their use still remains low. A major reason is the high price of these products compared to non-organic alternatives.

Narjes Mohamed Mirza, owner of Pairidaeza Organic Farm in Oman, says that the cost goes up as cultivation is limited: The farms are smaller and hence, the yield is less.

Moreover, it takes more time to grow these crops as chemical fertilisers aren’t used.

It’s not just food. Consumers are also careful about the products they use for personal grooming and are avoiding harmful, chemical-based cosmetics. But just like organic food, beauty products have a higher price tag, as organic ingredients cost four or five times more than the usual chemicals.

Despite all this, the organic product market seems to be evolving steadily in Oman as consumers are becoming more careful with their choices. It may pinch their pockets, but they are ready to shell out more for health reasons. Our Cover Story this week is a primer on what makes organic products so expensive and why the costs are justified.

From healthy living, we go straight to entertainment and visit a new theatre in town — Lunar Cinemas. It’s a fairly new theatre in town, which is unlike the conventional ones. So, no more queuing up for tickets or jostling for space among hundreds of movie goers; watch a movie in a private setting with all the theatre-like amenities with your friends and family. With 180-degree reclining seats, it’s luxury personified.

— Swati Dasgupta

Graphics Editor: Antonio Farach Design Editor: Sahir K.M. Lead Designer: Gregory Fernandez Designer: Geri B. Sonny Photography: MMG Photographers

On The Cover: Design by Gregory Fernandez For general enquiries or comments: swati@timesofoman.com

Muscat Media Group AN ISO 9001:2008 CERTIFIED COMPANY Post Box: 770, Postal Code: 112, Ruwi, Sultanate of Oman EDITORIAL 24726600/24726666 Ext 214 swati@timesofoman.com ADVERTISEMENT 24726600/24726666 Ext 432 ajayraj@timesofoman.com

CIRCULATION 24726600/24726666 Ext 135/136 circulation@timesofoman.com

VOLUME 11 ISSUE 14 MARCH 22, 2018

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VOLUME 11 ISSUE 18 APRIL 19, 2018

WHAT’S ON THIS WEEK 19

FRIDAY 03.00pm m Learn a Brazilian Dance Brazil is known for its dances and music, and nd you can learn all about it in this workshop, where you will dance to Samba, Maculele, and Olodum.. amp The Champ wair, Bousher Al Khuwair, +968 91177 0288

THURSDAY 07.30pm Enjoy a Live Show How about an imaginative show with hints of humour for the weekend? The ROHM is hosting an incredible performance titled “A O Show” enacting the Vietnamese culture. The show includes dances, acrobatics, bamboo cirque, theatre, and live Vietnamese music.

The Royal Opera House Muscat, Qurum +968 2440 3300

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Explore New Fitness Techniques Have you heard about Hypopressives? It’s a fitness exercise focused on pelvic floor exercises, or low-pressure moves.

Join this class for a funfilled introduction-tobasics session.

10.30am

InnerChi Centre, Qurum Oasis Building, Sayh Al Malih Street +968 7190 6060

SATURDAY

Have an Adventure For the adventure lovers, Sama Resorts and Spa is hosting an ubercool, adrenaline-pumped escapade in Jabal Akhdar from April 19-21. This family-friendly event requires online registration.

Sama Resort and Spa, Jabal Akhdar +965 9963 5414 husaak.com/challenge

06.00pm Sing A Song Stop by Tunes showroom in Ruwi for an exciting open mic session, where local talent will be performing their favourite covers while also showcasing some of their original material.

Tunes Ruwi Music Shop, Ruwi +968 2470 9940

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09.00am Attend a Medical Fair Explore the world of medical advancements in a unique medical tourism fair, where you’ll get to meet specialist physiotherapy and rehabilitation experts. The event will take place from April 24 to 26.

Oman Convention & Exhibition Centre Madinat Al Irfan, Muscat +968 2423 3800

09.00am Visit COMEX 2018 V Join the fun at COMEX 2018 where telecommunication and technology is showcased and discussed. The fair will take place from April 23 to 25 for businesses, and April 24 to 28 for shoppers.

Oman Convention & Exhibition Centre Madinat Al Irfan, Muscat, +968 2423 3800

S TREA M YO UR FAVO UR IT E S HOW S

Genius (Season 1) Genre: Biography, Drama Cast: T.R. Knight, Michael McElhatton, Johnny Flynn Synopsis: The life stories of history’s greatest minds. From their days as young adults to their final years we see their discoveries, loves, relationships, causes, flaws’ and genius.

The Post (Film) Genre: Biography, Drama, History Cast: Meryl Streep, Tom Hanks, Sarah Paulson Synopsis: A cover-up that spanned four US Presidents pushed the country’s first female newspaper publisher and a hard-driving editor to join an unprecedented battle between the press and the government.

The Commuter (Film) Genre: Action, Crime Cast: Liam Neeson, Vera Farmiga, Patrick Wilson Synopsis: A businessman is caught up in a criminal conspiracy during his daily commute home.

Claws (Season 1) Genre: Comedy, Drama, Crime Cast: Evan Daigle, Jimmy JeanLouis, Niecy Nash Synopsis: A look at the life and crimes of five women who work at a Florida nail salon.

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VOLUME 11 ISSUE 18 APRIL 19, 2018

VOLUME 11 ISSUE 18 APRIL 19, 2018

T STORY SALIM AL AFIFI

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he term organic simply refers to produce grown and processed in well-balanced soil that’s free of synthetic pesticides, petroleum-based fertilisers, and bioengineered genes. This includes meat, eggs, and dairy products where the animals are fed a natural diet of grass and grain and not given any antibiotics or growth hormones, unlike in commercial or conventional agriculture.

Though conventional farming still dominates the industry, organic agriculture has become celebrated as a clean-living option for those who want nothing but the best for their bodies.

Farmers in large parts of the world are embracing the change.

Here in Oman, the concept of eating organic food instead of cheaper, commercially-grown vegetables is relatively new to many folks, and introducing it in their diets may require a tremendous effort, including raising awareness about the health benefits.

Four years back, Narjes Mohamed Mirza began her mission of opening an organic farming business. Now, it’s the first internationally certified organic farm in Barka that grows all your favourite vegetables, from colourful tomatoes to healthy cucumbers.

The organic way of living is good for health, but can be hard on the pocket.

In Oman, awareness about the benefits of chemical-free organic products is only just beginning to grow. This week, we will explore the differences between organic and conventional agriculture, and whether we should dive into the lifestyle. Let us also find out why these products come with a high price tag.

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“If human beings knew how valuable and expensive their bodies were, they’d become advocates of organic lifestyles,” said Narjes.

Organic methods save the environment from polluting factors; chemicallymade compost creates imbalances in soil nutrients. Besides, we are less exposed to numerous unhealthy chemicals on a daily basis, from technology and beauty and cosmetic products to the air we breathe.

Let’s do a quick comparison between organic and non-organic vegetables. In the first case, vegetables are grown using natural fertilisers such as manure, while in the second case, synthetic or chemical fertilisers are used to grow food. “Manmade fertilisers are dangerous, they won’t go away after a wash, they become part of the produce,” explained Narjes. She purchased natural fertilisers from certified sources, but also made her own organic fertilisers by using vegetable leftovers and animal manure.

Pests represent a huge issue for farmers everywhere. On organic farms, no harmful synthetic pesticides are allowed. Instead, they use traps, birds, and naturally derived pesticides to contain pests.

Organic fruits and vegetable look, feel, and taste natural, whilst non-organic produce appears to be a bit too perfect and too symmetrical, said those who have embraced the lifestyle. Narjes, who is an organic farming guru, attests to the argument.

Another advantage organic produce has is that it possesses more nutrients and antioxidants in comparison to chemically-fertilised food. This explains why cancer patients and those suffering from heart diseases are encouraged to consume organic vegetables: They are natural and free of pesticide residue. “I have adopted this lifestyle after I was diagnosed of cancer. Now, my whole diet has changed forever. Even though I’m spending extra money on organic food, I know I’m doing my body a favour,” said Maryam Mohammed, an advocate for everything-organic.

So, let’s digest the facts and ask ourselves: Then why are we still bingeing on hormone-injected, pesticide-ridden food?

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GIVEN THE HIGH PRICE TAG THAT COMES WITH ORGANIC FARMING, PERHAPS A GROUP OF LOCAL FARMERS CAN COLLABORATE AND INVEST IN THIS MUCH-NEEDED PRACTICE.

When it comes to livestock, the animals are fed all organic, hormone-free food.

In conventional practice, the animals are given growth hormones to grow and produce faster.

And when these animals catch viruses, natural methods are used to treat them, as antibiotics and medications are completely prohibited. And, they also have access to the outdoors and fresh air.

Now that we know the benefits, what about the cost? Most people I interviewed had the same answer: “But it’s expensive!”

Samer Abdullah, who aspires to adopt the lifestyle is still concerned about the price tag. “I wish to eat more organic and be healthy but the prices are way out of my budget, which forces me to buy cheaper vegetables,” he said.

Well, here’s why organic produce costs big bucks.

To start an organic farm, you need to obtain an international certification from recognised firms. They will test and monitor your soil for three to four years before certifying it. The whole preparation and cultivation phase requires intensive labour, as everything is done by hand and is time consuming too.

Organic farms are also smaller than conventional ones, which means the produce is less as well. Hence, costs go up.

Another thing that adds to the cost is the price of organic fertilisers, seeds, and feed for animals. This is relatively expensive, especially in Oman, as the products have to be imported from trusted sources abroad.

Most importantly, the certifications are extremely expensive. Backyard farming is not organic unless the fertilisers are organic as well, and the area has been prepared for the stipulated years to be free of toxics and other contaminants.

“I spend OMR80,000 annually on my organic farm,” said Narjes, adding, “I still haven’t benefitted financially, but I’m determined to raise awareness and change the way we eat. Every Omani deserves a better, healthier lifestyle.”

Given the high price tag that comes with organic farming, perhaps a group of local farmers can collaborate and invest in this much-needed practice.

Even though we have imported organic produce at supermarkets, it’s best to encourage organic farming here in Oman for a healthier lifestyle. It may be costly, but it is worth every penny.

–salim@timesofoman.com

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SAVE YOUR SKIN RISING LEVELS of pollution, with the emission of harmful gases and chemicals into the air, harm our skin. People try to compensate by cleansing, toning, and moisturising. But they fail to realise that you don’t really have to get out in the open to expose your skin to harmful chemicals.

They can be found at home too, in the creams, body lotions, gels, softeners, and whiteners on your dressing table. The chemicals in these enter your body through the millions of pores in the skin. Therefore, you have to make sure that what you apply isn’t harmful and that you aren’t introducing unwanted chemicals into your system.

You will be shocked by the amount of chemicals, parabens, synthetic colours, artificial fragrances, dyes, and nano particles that are used to make the products you think can keep your skin healthy.

Since you are no expert, you won’t really know which chemicals are good for the skin and which aren’t. The best way to rid yourself of all these worries is by going organic.

Organic products contain ingredients grown without genetically modified organisms, pesticides or synthetic fertilisers, and are known to have higher levels of antioxidants; they are made without being tested on animals. So, these products aren’t just

good for your body and skin, but are also great for the environment.

But one thing that puts people off is the high price tag. There are reasons that justify the higher price tags.

Firstly, organic products have a shorter shelf life because of the natural ingredients used, as opposed to the chemicals and preservatives that make up non-organic products. Secondly, raw materials used to make organic products cost more as the production process is not cost efficient: The farms are small and the yield is low, as pesticides and fertilisers aren’t used.

Even manufacturing is done in small batches as opposed to mass production of chemical products. Besides, the packaging of products does not contain plastics that are harmful to the environment, but is done using more expensive reusable and recyclable bottles and containers.

Obtaining certification that a product is organic is also a long and costly process. In fact, make sure the certification marks and logos are genuine before buying products.

In the long run, organic products are worth every penny you pay since they are better for your skin and health, and the environment. Look at it as a good investment and not an unnecessary expenditure.

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WATCH A MOVIE ONLY WITH YOUR FAVOURITES While most of us are aware that there are different ways of experiencing a movie apart from the usual 2D, 3D or 4D formats in a multiplex near you, such as open air theatres and drive-ins, not many have had the opportunity to try them all. However, with the introduction of Lunar Cinemas into the robust market of cinemas, viewers now have the opportunity to enjoy exclusive private screenings.

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Al Araimi Shopping Centre Qurum +968 2206 6001

hile football is the priority sport in Oman, watching movies could easily pass as the priority after-sport. The people of Oman, both locals and expats, have proven to be movie fanatics and have shown their love for all kinds of films, ranging from hardcore Hollywood action movies to sci-fis to dramatic Bollywood movies. Even regional movies have done extremely well in Oman, with full houses being a common sight, especially when blockbusters are released. Hence, it only makes sense to bring innovation into this sector.

Going to a theatre is considered a wholesome experience, where you go with your family, friends or even alone to a multiplex, buy nachos or popcorn, and get lost in the world of movies. The fact that the industry is still up and running, even when brand new movies are telecast on TV just a few weeks after their release, and when new films can be watched almost immediately on legal platforms like Netflix, it goes to show that people go to the cinemas, not just to watch a movie, but to experience it.

Since Oman has longer hotter summers than winters, and the summer has just begun, open air theatres might not be the best idea for those who want to enjoy a private screening of their favourite movies with just their own friends. To the rescue of such people comes Lunar Cinemas, Oman’s first private screening theatre, with its soothingly comfortable furniture, perfect ambience, and great audio-visual quality.

Nestled in the basement of Al Araimi Shopping Centre, Lunar Cinemas is the latest addition to Oman’s ever-growing cinema formats.

From single screens to multiplexes to IMAX to 4D theatres, and now private theatres, the industry has seen an evolution. Lunar Cinemas is the best cross between watching a movie in an intimate setting with just the people you want around you, and the screen and sound quality that a public theatre has to offer. Basically, you get to enjoy the best of both worlds.

There are screens that can accommodate 7, 8 or 10 people. The comfortable black leather seats that recline to about 180 degrees are capable of putting you to sleep but, thankfully, the movies they have in stock will keep you awake. The screens are an average single screen theatre size and the service is brilliant. Instead of having to stand in long queues to buy nachos, you are given a menu card and an attendant will come to take your order. You don’t have to worry about laughing too loud, speaking to your buddies or even having popcorn fights in the theatre.

They have a list of movies that you choose from, so pick your date and time to enjoy a fan private screening experience with your friends and family this summer.

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Asian cuisine has gone from being niche

A WHIFF OF PAN ASIAN FLAVOURS

to one of the most popular foods around the world. It’s a cuisine that brings about a burst of flavours that teleports your senses to another planet, full of contrasting ingredients and interesting aromas. This week I decided to hit the road to Wagamama, a newly opened UK-based franchise that serves Pan Asian-Japanese dishes.

agamama opened only four months ago in Qurum at the Qurum Complex and has become a favourite, and busy restaurant, for folks around town. So I picked up my colleague and drove to the place for a fun dining experience.

Before we dive into it, understand that the Japanese word Wagamama translates in English as a spoilt or naughty child. Interesting.

As we arrived, we were mesmerised by the interiors that served industrial, broadway-theatre realness with a combination of wooden materials in shades of brown, accented with hints of contemporary decor, ceiling-to-floor windows, and live cooking station. It added a fun character to the restaurant; one of the best minimalistic dining atmospheres in town. And, there’s an exterior seating area for those who enjoy the outdoors.

After exploring the restaurant, we picked a beautiful corner by the window and sat to be served. The staff were friendly, and we even had the pleasure of meeting the chef himself, Daniel Bettio, who’s been with the Wagamama team for years, and was there to guide and tell us all about the cuisine.

The menu is clean and straightforward, serving popular Asian delicacies we grew up knowing, such as ramen with a choice of noodles, sticky rices, curries, and more.

Everything at the restaurant is cooked by order and absolutely fresh. The food is ready in 15 minutes flat, and you can get your sides after your main course is served, as there are different counters making different things, and the food must be eaten hot or else it loses its authenticity.

STORY AND PHOTOS SALIM AL AFIFI

VOLUME 11 ISSUE 18 APRIL 19, 2018

Location: Wagamama Al Qurum Complex, Qurum Open from 11am -11pm

We started our meal with some unusual juices, like Blueberry Spice, which was a concoction of blueberry, apple and carrot with a touch of ginger, and Tropical Juice, which is a combination of mango, apple and orange. Both were very tasty and refreshing.

For sides, we had a warm chilli tofu salad, which had a mix of stir fried tofu, aubergines, red peppers, asparagus, mangetout, and broccoli laid on a bed of romaine lettuce, dressed in sweet chilli sauce and garnished with cashew nuts and spring onions. We then had Ebi Katsu; fried prawns in panko breadcrumbs, which was served with a spicy chilli and garlic sauce and garnished with lime. It was quite a highlight, perfectly springy. Another side we enjoyed was crispy chilli squid, fried and dusted with shichimi and served with chilli coriander dipping sauce. Make sure to savour it as soon as it hits the table, for that fresh crispy taste.

As we explored the mains, my eyes went straight to the coconut-based curry, Chicken Raisukaree, a mild coconut and citrus curry made with chicken, mangetout, red peppers and spring onions, and served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime. The dish was absolutely delicious, and it sure made it to my list of favourite dishes in town. The creamy curry mingles perfectly well with freshly cut vegetables. It’s a must-try for lovers of coconut.

As soon as we finished the coconut-curry we had chilli ramen beef. These are noodles swimming in a spicy chicken broth, and topped with red onions, spring onions, bean sprouts, chillies and fresh lime. It is served

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in a massive bowl. For our third main, we had Katsu chicken curry, a Wagamama signature dish coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad.

It was delicious, too.

No Asian food is complete if there are no noodles on your table. We had Teriyaki Soba salmon. These are soba noodles in curry oil, mangetout, bok choy, red onions, chillies and bean sprouts in a teriyaki sauce, and garnished with sesame seeds. The oceanic flavours gave this dish a fresh taste that’s interesting to lovers of seafood and is another must-try.

We ended our meal with their in-house green tea, which is served complimentary.

You can have it cold or hot. But one must acquire a taste for this beverage, and I live for it.

After filling our stomachs with Japanese goodness, we had a sweet treat to balance it all out. We savoured their desserts, starting with white chocolate and ginger cheesecake, which is served with a chilli toffee and ginger sauce. This was followed by banana katsu, where bananas are crispy-fried in panko breadcrumbs, and are served with a scoop of salted caramel ice cream, chilli toffee, and ginger sauce. Both desserts were absolutely magical. What a great way to end the session.

Dining at Wagamama is more than just exploring the menu and savouring delicious treats. The atmosphere levels up the whole experience, making it one of the best in serving vibrant ambience. In short, come here for the food and stay for the experience that is promised to give you a session to remember.

–salim@timesofoman.com

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TRUTH OR DARE Cast: Lucy Hale, Tyler Posey and Violett Beane

MASHA AND THE BEAR Cast: Angelica Keamy and Boris Kutnevich

A harmless game of Truth or Dare among friends turns deadly when someone or something begins to punish those who tell a lie or refuse the dare.

Once upon a time, a little girl named Masha, befriends a Bear, a former circus performer who now enjoys a nice quiet life. Masha ďŹ nds herself in all kinds of adventures that cause havoc in the Bear’s otherwise peaceful and uneventful existence.

PAROLE (Malayalam) Cast: Mammootty, Miya George, Iniya, Suraj Venjaramoodu, Siddique, Pallavi Parole inspired by true events is the story of a prisoner Alex played by Mammootty, who is much loved by his inmates and police officers, gets parole after spending eight years in jail.

He is a comrade and model family man who ends up in prison.

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CHAPPAQUIDDICK Cast: Jason Clarke, Kate Mara, Ed Helms, Clancy Brown and Olivia Thirlby The scandal and mysterious events surrounding the tragic drowning of a young woman, as Ted Kennedy drove his car off the infamous bridge, are revealed in the new movie starring Jason Clarke as Ted Kennedy and Kate Mara as Mary Jo Kopechne. Not only did this event take the life of an aspiring political strategist and Kennedy insider, but it ultimately changed the course of presidential history forever. Through true accounts, documented in the inquest from the investigation in 1969, director John Curran and writers Andrew Logan and Taylor Allen, intimately expose the broad reach of political power, the influence of America’s most celebrated family; and the vulnerability of Ted Kennedy, the youngest son, in the shadow of his family legacy.

Running at: Vox Cinemas, City Cinemas

A military family takes part in a ground-breaking experiment of genetic evolution and space exploration.

BEYOND THE CLOUDS Cast: Tannishtha Chatterjee, Ishaan Khattar, and Malavika Mohanan When on the run from the cops, Amir ďŹ nds his estranged sister Tara, who in a bid to protect her brother lands up in jail. Their entire lives have been clouded by despair and unexpectedly the light shines on them.

COMING SOON

THE TITAN Cast: Sam Worthington, Taylor Schilling and Tom Wilkinson

AVENGERS: INFINITY WAR Cast: Robert Downey Jr., Tom Hiddleston, Mark Ruffalo, Chris Evans, Chris Pratt, Scarlett Johansson, and Jeremy Renner

HERE COMES THE GRUMP Cast: Lily Collins, Toby Kebbell, and Ian McShane

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Indian Social Club Kachchhi Wing hosted a family cricket tournament at the Indian School Wadi Kabir Primary School ground.

Sadabahar Burmans 3 - A tribute to magical S D Burman and R D Burman by Rare Spark Events was held at Le Grand Hall, Al Falaj Hotel. – Photos by Purushothaman K.

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Autism walk held at Qurum Natural Park to celebrate World Autism Day. — Photos by Shabin E.

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here really is no denying it; we’ve all lied at some point in our lives. We have probably lied at multiple points. Sometimes we lie for the greater good; to save someone from feeling bad, to prevent things from escalating, or to keep a secret that’s best left untold. At other times, however, it’s to hide our own mistakes. It seems like the easiest route to take to avoid taking the blame for a wrong we have committed. However, from being dishonest about smaller, harmless mistakes, lying eventually becomes a habit — a pretty bad one. If you’re trying to decipher the truth behind some rather fishy tales, here is our 7-point guide so you can act as a human lie-detector.

Catch them by surprise: Let the suspect drop his or her guard. If they are already wary of the fact that they might be questioned, they’ll have their answers ready. Start the conversation with neutral topics and even light-hearted humour. But don’t give the impression that all the small talk is only to get to something bigger — that doesn’t classify as a buildup.

Don’t let them read you: If you are trying to catch a lie, know that the liar is trying to read you as much as you’re trying to read him or her. In the process of trying to understand their body language, don’t give away your own.

Test with ‘sure-lies’: The best way to gather body language cues is by testing the waters with lies you are already aware of. There may be certain things you know the suspected liar would always lie about — capitalise on those lies.

Ask the suspect a couple of those questions at intervals and watch out for cues.

There will be certain things the suspect will tend to do repeatedly, like scratching his nose, coughing, or raising his voice to a certain pitch while delivering those fake lines.

Standard cues: Things like perspiring (that’s a straight giveaway), excessively licking of lips, unusual fidgeting or even being stiff, do qualify as standard indicators. A guilty will also try to avoid eye contact, might stress on obscure details of the story, and could even try to tell an extended version of the story while throwing in fancy words to appear wiser.

If the suspect is trying too hard to prove a point, or making uncalled-for promises, take that as a cue too. And yes, the most

7-POINT GUIDE TO KNOWING A

STORY ANTARA BOSE

popular one — repeating the question you asked in an attempt to buy more time.

Trust me, they heard you loud and clear the very first time itself.

Get some assistance: Request others to ask the suspect the same story. If it’s a lie, you will end up with stories that vary slightly from person to person.

Golden tip: At some unsuspecting point, ask them to tell the story backward. The liar would have rehearsed the story in a particular sequence only — which is from beginning to end. Narrating it backward is a lot harder when you’re lying.

Defences: Liars tend to go more defensive than offensive, though seasoned liars do know exactly how to sound offensively compelling too. But in most cases, you will see them taking a rather

defensive stance — not just verbally, but even physically. Crossed hands are a sign that they aren’t comfortable with their space being encroached upon. Another sign is that the body or head will face away from the person asking the questions. Most often, it will turn towards an exit. Even if they are facing you, one foot may be pointing towards the door. It’s the subconscious mind making the body lean towards an escape route. Watch out for a sudden paperweight, mug or book being shoved in the middle of you and the interrogated; it’s a subconscious way of trying to create a shield to protect them. It’s a good idea to not hang around doors; you wouldn’t want that being slammed in your face.

Be aware of counter behaviour from pro-liars: Everything gets bet-

ter with practice; even lying! That’s how some people are better at it than others and can tell a lie almost effortlessly. However, if you know the tricks they might try to pull, you still stand a chance at seeing through the lies.

Avoiding eye contact is one thing, but pro-liars know that too. Therefore, in an attempt to not look away, they’ll try to stare harder at you. Don’t fall for that ‘he looked at me in the eye’ gimmick.

They’ll try to be abnormally calm and show off increasing confidence because theoretically, that’s how the innocent are supposed to behave. But the truth is, even an innocent if accused, will probably be flustered with an accusation. So anyone appearing a bit too calm is fishy.

The guilty might even suddenly have an emotional outburst (there’s not much you can do when someone is wailing, can you?) or try to establish close contact to show that they aren’t trying to keep a ‘wall’ in between. This is more common when the people involved are close family or friends. If you aren’t in a situation that needs physical comforting, or if this isn’t something the person usually does, this is also another subtle cue.

Those guilty of lying often find comfort in half truth and half lies. In this case, we tend to give in because we feel that most part of the story is believable. If you know you’re dealing with a smooth telltale, get down to verifying the smallest details don’t take it for granted.

Sometimes, the guilty come clean without you making an effort. They’ll tell you they lied, and put forward the ‘real’ story. Red flag! Yes, they did lie and they are being honest about that part, but the ‘truth’ is probably not what they are proposing. It’s most likely much worse.

Antara Bose is a model turned fashion and beauty consultant. A popular blogger, anchor, and voice over artist, she maintains a deep connection with the local fashion industry and is passionate about discovering and celebrating aspiring talent as well as promoting animal rights. For fashion updates with a side of humour and sarcasm follow Antara on instagram @antarabose and on Facebook: Antara Bose.

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TIMES DIGITAL DOWNLOAD

TROPICO V

SUDOKU

HOW TO PLAY Fill empty cells with the numbers 1 to 9, so that each number appears once in each row, column, and area.

Level | Easy

8 8

6

1

7

5

2 8

9

3 5

5

3

6 7 9

6

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9

2

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1

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Level | Moderate

6

2

2

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6 1

6

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8 2

2

3

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Level | Difficult

6

4

2

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6

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1 8

Difficult

6

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5

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2

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2 7 4 3 8 1 6

9 3 1 6 5 8 4

6 5 2 8 9 7 3 1

1 8 3 5 7 4 6 9 2

6 4 7 8 3 2 1 5 9

5 9 1 4 6 7 3 2 8

2 3 8 9 5 1 4 6 7

Medium

4

6

4

3

2

9

1

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HAVE YOU EVER thought of having There’s a distinctly Caribbean vibe to the it all? A nation that is yours to control, a game, with the fictional island (or islands, population who bows to your every whim in some cases) taking on a feeling that’s not and fancy, and last, but not least, a sycoout of place in Cuba, the inspiration for the phantic assistant whose world knows little idea behind the Tropico series. beyond you? If so, you might want to head Your island, independent though it may to Tropico. be, is still affected by the goings-on around The latest in Kalypso Media’s runthe world. Exiting the colonial era puts your-own-nation franchise, Tropico V is you slap-bang in the middle of the World the latest version of this smash hit game, Wars. Opportunity, though, knocks at every which has gained a cult following (no pun corner. With the Allies and the Axis pitted intended) across the globe. against each other, you have the chance to Tropico V puts you in charge of your own either funnel vital supplies — which could island. You are ‘El Presidente’, the ultimate range from basics such as meat, fruit and ruler and master of all that goes on here, milk, to more complex needs which include whether it’s on PC, Xbox or PlayStation. clothes, tinned supplies and medicines.

Tropico is a simulation game that promises As time marches on, the Allies and Axis hours of fun and definitely provides plenty are replaced by the Soviets and the US, of value for money. with the European Union, Middle East and The premise of the China also capable of develgame, while built on the oping trade with Tropico. same foundations of its But cozying up to one nation predecessors, has been THE SHORT AND SKINNY does come at a price: China vastly expanded in Tropico Name: Tropico V importing too much oil from Genre: Simulation, city-building V. You start as the leader you may annoy the Middle What it’s about: Rule your own nation, of your very own banana East, and they might send call the shots, and guide your people republic, one that initially their choppers to rudely as El Presidente, the leader of Tropico, tills and digs up parts of displace you. Be too friendly the greatest nation there ever was, is, the soil to grow crops and with the Yanks and you could or will be unearth precious minersee Soviet warships appear Produced by: Kalypso Media als to get your economy up on the horizon.

Platforms: Windows, OSX, Linux, Xbox and running. You certainly The wheel of life contin360, Xbox One, PlayStation 4 need quite a bit of cash in ues to turn around Tropico, Where to buy: Steam Store, Amazon, the beginning: Tropico which you get to share PlayStation Store, Xbox Marketplace, may harbour dreams of almost single-handedly.

GOG putting itself on the map, Although there are many IGN Rating: 7.2/10 but it needs to break free democratic institutions and of the yoke of its colonial social welfare schemes you masters first. may wish to bring to your Presidente may want to exercise his subjects — enshrined in a constitution will and whim, but he needs to be in a written and ratified by you — and imposition to do that: Tropico is under the parted in the form of several programmes, dominion of the Crown — a parody of the including subsidised housing, greater food stuffy, pompous British lords of old — and rations, better sensitivity training and a as expected, has little sway of its own until recycling campaign, there are surely those it declares independence. To do that, you who’d find such feel-good edicts extremely need to do one of two things — pay the boring. If you are of the latter persuasion, Crown a massive sum of money, or withthen you’d be the sort who loves issuing stand a rather unfriendly invasion. crackdowns on his people — charging for Once Tropico has declared independfood — in keeping with this socialist utopia, ence, though, that’s when you can really food, education and healthcare are free — kick-start your economy. Being a free and have your citizens sing your praises all nation means you can finally take matters day long (on penalty of death). Just don’t into your own hands. Tropico’s fertile lands be surprised if they finally have enough and support a variety of crops, including corn, choose to leave. sugar, tobacco, coffee, cocoa and cotton, Or worse, but that is something you’re while its arable lands can easy host several going to have to find out by playing Tropico ranches of cattle, goats, llamas and hogs.

V yourself.

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VOLUME 11 ISSUE 18 APRIL 19, 2018

GRAND MILLENNIUM HOTEL MUSCAT WINS BEST BUSINESS HOTEL IN OMAN AWARD Grand Millennium Hotel Muscat walked away with the ‘Best Business Hotel, Oman’ award at the glittering Global Brand Awards 2017 ceremony held in Dubai.

Global Brands Awards was established with the aim of honouring excellence in performance and rewarding establishments across different sectors.

Apart from honouring organisations who have performed extraordinarily well in the field of finance, education, hospitality, lifestyle, automobiles, and technology, they also reward the service aspects, performance aspects, branding exercises which companies undertake to rise above the rest. The awards are given to acknowledge key players who ‘strive for fineness and provide a platform for recognition’.

Global Brands Awards also aims to identify, create awareness about the significance of exceptional service delivery and reward their performance with the ultimate global recognition. An

external research team was constituted to evaluate the nominees, and data was collected by the Awards’ team from different sources including third party data providers and annual reports.

A spokesperson for the Grand Millennium Hotel Muscat said: “We are extremely pleased to win such a prestigious honour for our hotel and to represent the Sultanate of Oman as its chosen business hotel. Although equally attractive for leisure breaks, our hotel is especially well equipped for business guests. The award is a recognition of the hard work our team has put in as we consistently go the extra mile to give exceptional services to all our guests. We are a home away from home for our guests.”

A fully autonomous branding magazine, Global Brands Magazine headquartered in United Kingdom, represents an astute source of information from across industries. The magazine provides the reader with up-to-date news, reviews, opinions, polls on leading brands across the globe.

HOME CENTRE LAUNCHES EXCLUSIVE CATALOGUE FOR NURSERY, CHILDREN, AND TEENS Home Centre, the largest home retailer in the Middle East, has launched its first exclusive catalogue for children that introduces over 1,200 inspiring designs for the youngest members of the family.

Carefully collated to blend elements of fun and functionality, the 68-page catalogue showcases 23 exquisitely appointed rooms for children of all ages – from infants to teenagers. A full-digitised version of the catalogue will also be available online, featuring interactive elements and a mobile responsive design.

Designed to appeal to Home Centre’s diverse customer base, the catalogue caters to every style and budget, helping parents create spaces children can call their own. Brimming with creative interior ideas for nurseries, children’s bedrooms, playrooms, and study rooms, the catalogue reinforces the brand’s focus on unparalleled quality, internationally sourced materials and eco-friendly, child-safe materials that constitute the best product offering in the market.

Home Centre’s new ensemble for kids offers a wide assortment of furniture and

accessories ranging from soft furnishing to lighting options, storage solutions and wall art, offering something endearing for every child.

One of the highlights is the popular Kidit collection, a line of flexible children’s furniture solutions exclusively designed by Home Centre to adapt to children as they grow. The collection features a vibrant, playful melange of themes inspired by the limitless imagination of children across even creative ranges — princess, dinosaur, pirate, car, safari, dollhouse, and surfer.

Sleep is essential for a child’s growth and development owing to which Home Centre has collaborated with industry experts, Growing Child, on a new line of mattresses that help support children’s wellbeing at every age. In line with its commitment to providing great value, Home Centre offers a warranty of up to five years on furniture and up to two years on home accessories.

The catalogue will be available across all Home Centre stores, and online on homecentre.com.