HK Eats Guide 2016

EATS 2016

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HK EATS 2016

Contents Editor’s Letter

4

Crazy Cookery

6

Keeping Up With Kowloon

8

`

WHO’S IN CHARGE?

Healthy

12

Sandwiches

14

Senior Editor | Adam White

Malaysian

16

Director of Sales | Gary Wong

Brunch

18

Assistant Sales Manager | Kent Ma

Seafood

20

Senior Account Manager | Karen Chow

Fine Dining

22

Head of Marketing | Karrie Lam

Gastropubs

24

Spanish

25

Editor-in-Chief | Luisa Tam Editor | Leslie Yeh Senior Sales Manager | Joyce Wu

Sales Coordinator | Ling Tse Senior Marketing Manager | Pauline Wan Marketing Manager | Janice Fung Marketing Executive | Ricardo Ng Senior Art Director | Pierre Pang Designers | Kay Leung, Joyce Kwok, Wing Chan

Italian

26

Takeout

27

Coffee Shops

28

Steakhouses

30

Late Night Dining

32

Chinese

34

Bars

36

Morning Post Publishers Ltd. Contact the Advertising Department for ad

Dim Sum

38

terms of business, copies of which are available upon request.

Dessert

40

Japanese

41

Macau: Eat Like a Local

42

Macau: Design Destinations

44

Index

46

Production Supervisor | Kelly Cheung

HK Eats 2016 is published by South China Morning Post Publishers Ltd. Copyright 2016 South China Morning Post Publishers Ltd. The titles “HK Magazine,” “HK Eats 2016” and their associated logos or devices, and the content of the HK Eats 2016 are the property of South China Morning Post Publishers Ltd. Reproduction in whole or in part without permission is strictly prohibited. Additional copies are available for $50. The Guide may not be distributed without the express written consent of South China rates and specifications. All advertising must comply with the Publisher’s

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HK EATS 2016

Editor’s Letter Dear Reader, Another year, another round of restaurant openings and more memorable meals than we can count.

As Hong Kong continues to grow its presence in the international culinary scene, we find ourselves blessed with some of the finest restaurants and world-famous chefs landing on our shores, as well as homegrown concepts that have nabbed their well-deserved spot on the international stage.

But while Michelin stars and eight-course tasting menus are all fine and well, we can’t forget about the burger joints, the hole-in-the-wall dim sum spots, the mom-and-pop diners and the fuss-free seafood shacks that pack in as much flavor as the culinary giants of our city.

In our annual HK Eats Guide, we celebrate all things delicious, whether that be a divine three-hour degustation at world-renowned Amber, or a messy down-and-dirty burger at the local diner.

It’s time to loosen up your belt buckle as we unleash our favorite restaurants in Hong Kong and their most mouthwatering dishes.

We dare you to try them all.

Leslie Yeh Editor

Cover illustration: Kay Leung

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CHOPSTICKS AT THE READY OUR NEW SIGNATURE MENU FROM SUPERSTAR CHINESE EXECUTIVE CHEF JOHNNY CHAN HAS ARRIVED AT SING YIN

TRY HIS TONGUE-TINGLING 6-COURSE MENU STARTING FROM HK$488 5

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CRAZY COOKER From kimchi tacos to massaman lasagna and fried fish “bao-wiches”, there’s no food-related mash-up that’s off-limits these days. Here’s a look at the best fusion fare that’s helping to create our culinary melting pot. By Leslie Yeh

A House United

kale

soy beans wagyu beef avocado

Gaia Group hit a triple threat this past year with the opening of three restaurants with similar menus focused on Asian cuisine with a western twist. While Greenhouse and Glasshouse are best for daytime noshing, the third concept Townhouse is our go-to at night with its cool urban feel punctuated by neon signs.

Dishes such as cauliflower with tom yum tomato sauce, yuzu crab cakes, Singapore noodles with lobster and Serrano ham, and massaman curry lasagna feature on the eclectic menu.

23/F, California Tower, 32 D’Aguilar St., Central, 2344-2366.

ham

cheese red lobster

kimchi tacos

rice noodles

Cut from the Same Cabbage When celebrity chef Judy Joo planted Jinjuu in California Tower earlier this year, she introduced us to a whirlwind of kimchi-infused modern fusion fare that had us hooked. Start with the Jinjuu “chop chop” salad—with kale, avocado, green beans, daikon kimchi and soy beans— then dig into the mouthwatering mains. The bulgoghi beef tacos feature thinly marinated Australian beef fillet with sour cream, tomato, red onion and avocado; while the iberico pork belly tacos nail the perfect ratio of juicy marinated pork belly, apple kimchi and Korean slaw.

UG/F, California Tower, 32 D’Aguilar St., Central, 3755-4868.

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ERY beetroot onsen egg

mapo tofu

veggies Hong Kong-style milk tea

char siu

fries

Chinese fried dough sticks

21st Century Cha Chaan Teng This year saw a new wave of modern cha chaan tengs sweeping the city, of which Kasa stands out for its unique approach to Cantonese classics. The original branch serves a more familiar menu, including Cantonese afternoon tea, but it’s the vegetabledriven Central spot that’s caught our attention with dishes such as sweet potato noodles with sautéed shiitake mushrooms and an onsen egg; crabmeat with cucumber and a red vinegar reduction; homemade beetroot noodles with sesame oil; and cold tofu with homemade celery chili sauce.

G/F, 61 Wellington St., Central, 2868-6864.

egg

western-style tartare

Baos for All True to its name, Bao Bei is a cozy and cute spot on Wyndham Street that draws liberally from Asian and Western cuisines to create a mash- steamed baos up of the very best kind. Plates are small and made for sharing—go for the tuna tartare which comes with a side of crispy Chinese fried dough sticks, or the mapo tofu fries which play off the classic recipe with minced pork, chili and spring onion. After exploring the menu, round out the meal with the signature plump and fatty baos filled with all sorts of ingredients including sous-vide pork belly, wagyu beef and quail with Sichuan chili sauce.

B1/F, 75-77 Wyndham St., Central, 2801-7779.

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Keeping Up With

Kowloon

Long ago the center of Hong Kong’s dining and nightlife scene, the “Dark Side” is slowly reclaiming its status as the city’s cultural and culinary hub. Leslie Yeh picks out the top places to wine and dine at once you’ve trekked your way across the harbor.

View From the Top Think the island’s rooftop bars offer stunning views? Just wait until you’ve seen the unique vantage points from these sky-high restaurants on the other side of the harbor.

Sky 726 Fittingly named, Sky 726 offers a birds-eye view of Kowloon’s urban landscape, alongside a menu of fancy French fare. Restaurant and bar are fused into one in this glamorous destination, with prices that won’t set you back a fortune. Feast on roasted sous vide stuffed farm quail, fettucine with squash and sage butter, and tiger prawn risotto with lobster brown butter.

25/F, 726 Nathan Rd. Building, 724-726 Nathan Rd., Mong Kok, 2390-3088.

Maison Eight This glitzy newcomer includes a contemporary European restaurant, a Bollinger Champagne room, a ballroom, and a sultry bar for downing several evening tipples. Grab one of the creative concoctions from world-renowned bartender Salvatore Calabrese, and head to the outdoor terrace which offers one of the most stunning views in Tsim Sha Tsui.

21/F, 8 Observatory Rd., Tsim Sha Tsui, 2388-8160.

Pork belly cooked with apple and fennel at Maison Eight

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Chilled sports bar vibes at Arena

It’s Always Tipple Hour Tune into the local craft brewing scene and try a range of affordable sakes at Kowloon’s best bars and pubs.

Arena This buzzing billiards and sports bar is packed most nights, offering raucous drinking games, massive HD screens, darts, billiards, and an unfussy bar menu to match. Sip on caipirinhas, G&T’s and a selection of draft beers as you challenge your mates to a game of darts or beer pong.

1/F, 10 Knutsford Terrace, Tsim Sha Tsui, 9683-7083.

Butler

Maison Eight is a party palace in East TST

Cocktail connoisseurs should head to this sophisticated Japanese cocktail lounge awash with sleek countertops, antique speakeasy paraphernalia, and devoted bartenders dedicated to their craft. Inform the experts behind the bar of your preferences, and sit back as they work their magic.

5/F, Mody House, 30 Mody Rd., Tsim Sha Tsui, 2724-3828.

Kowloon Taproom

Aqua Japanese and Italian cuisines are presented side by side at this Kowloon-side stalwart which serves up power lunches and decadent drawn-out dinners. Views are stunning by day as they are by night, with lunch sets going for $298 and up, and dinner including a recently launched “umami” menu which aims to spotlight the fifth taste with dishes such as seared scallop and eel with sesame, wagyu beef with truffle miso, and zucchini flower in a comforting dashi broth.

A watering hole with a relaxed and laidback vibe, Kowloon Taproom serves up 11 beers on rotation with a focus on local brews. Try the beer flight ($140), which gives you a taste of the full spectrum, from a refreshing pale Weizen wheat beer to a dark and malty Black Kite Brewery Amber Ale. There are also a handful of imports such as the American Dogfish Head IPA. G/F, Astoria Building, 24-38 Ashley Rd., Tsim Sha Tsui, 2861-0355.

30/F, 1 Peking Rd., Tsim Sha Tsui, 3427-2288.

Seared scallop and eel Kabayaki at Aqua

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Home Sweet Home Craving char siu, dim sum and doubleboiled soup? Check into these brand new Chinese restaurants that offer a comforting taste of home.

China Tang The China Tang Kowloon flagship opened to much fanfare at the beginning of summer, offering elegant, fine dining Chinese cuisine in the busy labyrinthine shopping mall of Harbour City. The exemplary standards that China Tang is known for shine through in Cantonese classics such as dim sum, BBQ pork, marinated shrimp with wine and plum, and doubleboiled pig’s lung soup.

Shop 4101, 4/F, Gateway Arcade, Harbour City, 3-27 Canton Rd., Tsim Sha Tsui, 2157-3148.

Drunken Pot This trendy restaurant has upped the hot pot game with its chic interiors, diverse ingredients for dunking, and a gimmicky yet delicious 5-in-1 “sake bomb” hotpot that boasts a boozy kick.

We’re big fans of the deep-fried homemade bean curd rolls, and the squid ink sausages with an earthy depth of flavor.

2/F, 8 Observatory Rd., Tsim Sha Tsui, 2321-9038.

Qi-Nine Dragons

Drunken Pot puts a modern spin on Hong Kong’s favorite pastime

Michelin-starred Qi-House of Sichuan’s sister restaurant, Qi-Nine Dragons, is just as fiery as its predecessor, with tongue-numbing dishes that pile on the flavor and the heat. Choose your level of spice in dishes such as chili dungeness crab, Sichuan chili-miso fish, spicy sautéed prawns and braised Mandarin fish in chili oil soup.

20/F, Prince Tower, 12A Peking Rd., Tsim Sha Tsui, 2799-8899.

A Class Act These failsafe Kowloon institutions are holding steady ground against the wave of newcomers, proving that new doesn’t always mean best.

Gaddi’s Opened since 1953, Gaddi’s has long held its own as one of the best fine dining French establishments in the city, with unwavering standards and old-school elegance. A special occasion type restaurant (and the site of many a Hong Kong proposal), Gaddi’s has everything down to a tee, from the perfectly starched tablecloths to the exceptional VIP service.

1/F, The Peninsula Hong Kong, 22 Salisbury Rd., Tsim Sha Tsui, 2696-6763.

Hugo’s Step into Hugo’s and you’ll feel an instant blast from the past, with servers pushing around rolling trolleys and seasoned table-side service adding to the charm of this historical F&B landmark. Dishing out a wonderful taste of nostalgia in the grand Hyatt Regency hotel, the beautifully plated dishes and attention to seasonality are just the beginning of the many merits of Hugo’s. Stop in for lobster bisque, steak tartare, steak au poivre and French sea bass fillet—and don’t miss the dessert trolley weighed down with cherries jubilee, chocolate souffle and bonbons.

Lobby, Hyatt Regency, 18 Hanoi Rd., Tsim Sha Tsui, 3721-7733.

Beef tenderloin and beef cheek duo at Hugo’s

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Sponsored Feature

Let’s Take It

Outside at Alfresco Lane in TST East

The lovely fall weather calls for a nice meal outside, and for the best outdoor dining experience, look no further than Tsim Sha Tsui East’s Alfresco Lane.

A strip by the waterfront in Tsim Sha Tsui Centre and Empire Centre, Alfresco Lane is a haven for urbanites wanting to escape the busy city without actually having to skip town.

It offers a wide variety of cuisines from around the world, with a magnificent view of Victoria Harbour as the backdrop.

You can picture yourself in a little Italian town when you get to Spasso (Empire Centre G5-8, 12-17, 2730-8027): This charming eatery serves genuine Italian cuisine in both indoor and outdoor settings. Chef Marco Bajma is all about keeping his food authentic, as demonstrated in his craftsmanship of fresh and dry pastas, stone baked pizzas made with top-notch flour, and ingredients flown in from Italy.

If you prefer to knock back a few pints with your buddies, head down to London House (Tsim Sha Tsui Centre G5, 3650-3333) by

world-leading chef Gordon Ramsay.

This two-story establishment is great for casual after-work drinks, an intimate dinner for two, or even a weekend brunch with family. Now, this wouldn’t be a proper British pub without some good ol’ fashioned fish and chips: At London House, the dish is fried to perfection. Succulent cod wrapped in a light, golden beer batter, accompanied by thick, crispy chips.

Beer aficionados will also appreciate a good German bar and restaurant: Brotzeit (Tsim Sha Tsui Centre G6, UG16, 2316-2666) brings the best from Germany to the heart of Tsim Sha Tsui. Helmed by German executive chef Marco Jonas, Brotzeit offers a variety of traditional German delights that match perfectly with their range of imported beers. Try the quintessentially German pork knuckle: Marinated in beer before being steamed and roasted, the knuckle is crispy on the outside, but perfectly tender and juicy on the inside.

Prefer something Asian but with a twist?

Namo Avant Thai (Empire Centre G18, 2739-1133) is the place to go. The restaurant is known for its innovative interpretations of vibrant Thai cuisine. Group executive chef “Amoo” Wijannarongk Kunchit from Thailand has given the menu a “Thai-pas” spin, making it perfect for diners to share, sampling multiple flavors with a few drinks.

Signature dishes include the Siam fish mousse cake, and the “XLO”

Namo Avant Thai

London Hous

Spasso Italian Ba

e by Gordon

Ramsay

r & Restaurant

giant Atlantic octopus, chargrilled to tender perfection with a light lemongrass and coconut foam.

Whether you’re in the neighborhood for a stroll with the family, a jog along the waterfront or an after-work bite with your colleagues, make sure you check out what Alfresco Lane has to offer.

Alfresco Lane, Tsim Sha Tsui East, tsimshatsuicentre.com.hk

Brotzeit German Bier Bar & Restaurant

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HK EATS 2016

A Midsummer Day’s Green HEALTHY

MANA CAFE A slower paced sister to the beloved chain, Mana Cafe lets you settle back with a mug of their organic coffee and a flatbread, unhurried on their spacious patio. It also houses a bookstore, for days when you’re flying solo and, god forbid, get bored of your smartphone.

8 Tai On Terrace, Sheung Wan, 2347-8555.

VANIMAL

3/3RDS

A fine choice for health- and eco-conscious diners, Vanimal is about more than just greens on a plate.

Serving up both hearty paella and delicately finished Asian-inspired dishes like lotus root tempura accompanied by green tea sea salt, Vanimal is the upscale dining spot every meat-free eater is looking for.

Housed in an industrial loft in Wong Chuk Hang, with a new location in Central, 3/3rds offers a warm and welcoming space to enjoy a cup of coffee and tuck into a super-thin-crust pizza, or a portobello sandwich, alongside one of their seasonally rotating Mediterranean-style salads.

Shop 1, Cadogan, 150 Belcher’s St., Kennedy Town, 2872-8880.

220 Yally Industrial Building, 6 Yip Fat St., Wong Chuk Hang, 3462-2951. Shop 1, Manning House, 38-48 Queen’s Rd., Central, 2562-8805.

THE ELEPHAS This brand new café, located in The Warrior Academy gym, balances fresh and nutritious Thai salads, organic mains and smoothies with an almost academic obsession with coffee and tea: They combine Indian, Indonesian and Vietnamese beans for their artisanal house blend, and source a variety of Asian specialty teas as well.

Shop 118, Hong Kong Plaza, 188 Connaught Rd. West, 2838-3979.

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HK EATS 2016

RESTAURANT BY THE KINNET Conveniently located above the Kinnet fitness center (but not exclusive to its members), the newly redesigned restaurant offers breakfast, lunch and dinner, all healthily handcrafted without compromising on flavor. Try their seared cod, served with avocado salsa and warm kale alongside a spinach salad.

3/F, 33 Hillier St., Sheung Wan, 3968-7623.

TIVO Tivo’s latest veggie-friendly menu includes tasty dishes such as roasted cauliflower hummus, roasted baby carrots with avocado and sesame kale salad. Pair any dish with a superfood smoothie for the ultimate heart-healthy meal.

33 Praya, Kennedy Town, 2543-1238.

ANYTHING BUT SALADS Proof that a raw vegan diet is more than just a handful of leaves, Anything But Salads offers the raw goods, in the form of breakfasts, veggie bowls, snacks and, yes, salads. Stop into their new location for a raw burrito, Vietnamese pho made with zucchini noodles, and raw sushi stuffed with quinoa.

Shop B, G/F, 14 Tai Ping Shan St., Sheung Wan, 2858-6666.

PURE VEGGIE HOUSE A strict vegetarian restaurant that respects nature and harmony, Pure Veggie House serves an array of exquisitely made vegetarian dim sum, as well as noodle and stir-fry dishes. The mushroom and veggie dumplings and panfried veggie buns are standout items; while the fried rice is a lighter version of the dish with individual grains tossed with mixed veggies.

3/F, Coda Plaza, 51 Garden Rd., Mid-Levels, Central, 2525-0552.

GRASSROOTS PANTRY Vegan diners and the gluten intolerant have a home at Grassroots Pantry. The perennially hip hotspot on Hollywood Road churns out unexpectedly diverse vegetarian and vegan small plates, mains and brunches inspired by different cuisines, and a range of delicious cocktails made with carefully sourced organic vodka, gin and rum.

108 Hollywood Rd., Sheung Wan, 2873-3353.

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HK EATS 2016

Between Sliced Bread

SANDWICH SHOPS

MORTY’S DELICATESSEN With everything made in-house, from the nutty rye bread to the slow-smoked pastrami, Morty’s cuts no corners—and it shows in the quality of the food. The sandwiches are generously portioned, packed full of meat and fresh-made to order, best paired with a refreshing craft beer or cocktail.

Shop 2-14, LG/F, Jardine House 1, Jardine House, 1 Connaught Pl., Central, 3665-0900.

KNEAD

MAIN ST. DELI

There’s nothing fussy about the sammies made at Knead, a hip sandwich and salad spot that popped up in Sheung Wan not too long ago.

Everything is customizable and freshly made to order, with a delicious range of nutty breads—including gluten-free options—and generous fillings such as roast beef with goat’s cheese, and beef brisket with brie and sun-dried tomatoes.

The Langham’s popular New York-style deli is a hearty slice of The Big Apple in the heart of Hong Kong. Dine on smoked pastrami on rye, corned beef, brisket, bagels, salads and matzoh ball soup.

Takeaway is also offered for office meals or a night in.

Lower Lobby, The Langham Hong Kong, 8 Peking Rd., Tsim Sha Tsui, 2375-1133.

G/F, 28 Jervois St., Sheung Wan, 2851-7778.

PASSION BY GÉRARD DUBOIS

BREAD & BEAST

Several locations of Passion around the city mean your instant sandwich fix is never far away. In addition to fantastic savory baguette sandwiches filled with all sorts of fresh deli meats and cheeses, you can dig into the mean range of French pastries, tarts and croissants on offer.

Sandwich connoisseurs have been singing the praises of this sandwich shop which does one thing, and does it pretty damn well. Our favorite is the “un’porchetta’ble” with Italian pork roast made in-house, green sauce and pickled green apple.

Shop G12, G/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, 2529-1311.

G/F, 3 Swatow St., Wan Chai, 9120-6869.

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kataxorisi_

HK EATS 2016

A Little Bit of Spice...

MALAYSIAN

CAFÉ MALACCA Solid renditions of Malaysian and Singaporean classics are offered here, including satay chicken and beef skewers, beef rendang, laksa and Hainanese chicken rice. The portions are generous, prices fair, and the seasonings spot-on. Don’t miss the tempting spread of authentic desserts, of which our favorite is the fragrant pandan-flavored crepes.

2/F, Hotel Jen, 508 Queen’s Rd. West, Shek Tong Tsui, 2213-6613.

SATAY INN After undergoing a recent facelift, Satay Inn offers a peaceful respite from bustling TST, with a solid list of authentic Malaysian dishes to tide your cravings for satay and bah kut teh. Staying true to its name, the satay is a definite highlight, packed full of spices and chargrilled until just tender.

Shop 3, Tower 1, Podium Level, The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Rd., Tsim Sha Tsui, 2738-2368.

SABAH MALAYSIAN CUISINE This no-frills, long-time establishment serves a wide range of Southeast Asian dishes, with a little something for everyone on offer. We’re big fans of the Hokkien mee fried noodles, served with a thick soy sauce coating. For a protein punch, go for the beef and chicken skewers or the chicken makhani which is spice-laden and packed full of flavor.

G/F, 98-108 Jaffe Rd., Wan Chai, 2143-6626.

PAPPARICH A true Malaysian import, PappaRich delights with fresh roti canai, wok-fried char kway teow, nasi lemak, and generous bowls of laksa. Indigenous spices are used to excellent effect to recreate some of the best Malaysian food in town.

4/F, The L. Square, 459-461 Lockhart Rd., Causeway Bay, 2414-7188.

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HK HK EATS EATS2016 2016

Start the Day Off With a Bang BRUNCH LA PALOMA A flock of morning birds and some flavor-packed tapas make for a chipper weekend brunch at this Spanish stalwart in Western district. Iberico cold cuts and cheeses, white anchovies, baby sardines, chorizo and traditional paella are all on the menu, washed down with plentiful pitchers of sangria.

C

M

Y

CM

MY

$328. Sat-Sun. 1/F, 189 Queen’s Rd. West, Sai Ying Pun, 2291-6161.

CY

CMY

K

MRS. POUND Be your own mixologist at Mrs. Pound’s eclectic brunch, with a DIY Bloody Mary station featuring house-infused tom yum vodka, two blends of tomato juice, five types of hot sauce, olives, pickles and herbs. The food is no small feat here: feast on avocado toast, katsu sandwiches, kaya toast, and Indian-style masala omelets.

DA PING HUO

Sat-Sun noon-3pm. 6 Pound Lane, Sheung Wan, 3426-3949.

$180. Sat-Sun noon-2:30pm. L/G, Hilltop Plaza, 49 Hollywood Rd., Central, 2559-1317.

A legendary private kitchen, Da Ping Huo is run by a husband-wife duo who provide as much entertainment as they do fabulous Sichuan food.

If you can handle the heat, start your weekend off with their six-course brunch menu featuring all-you-can-eat Chengdu dandan noodles.

CÉ LA VI

JINJUU

Armed with a glass of Perrier-Jouët champagne and a wide assortment of pan-Asian dishes from Korean American executive chef Phil Yun Young Pak, it’s easy to laze the day away at Cé La Vi, atop LKF’s hottest F&B destination. After eating and drinking more than is good for you, head to the Sky Deck level where resident DJs spin Cafe Del Mar style beats well into the evening.

All you need to know about Jinjuu’s weekend brunch is all-you-can-eat Korean fried chicken. Paired with house gochujang or black soy sauce and a range of grilled vegetables, fresh seafood and salads, the semi-buffet is a treat well worth the $250 price tag.

Sat-Sun noon-3pm. 25/F, California Tower, 30-32 D’Aguilar St., Central, 3700-2300.

Sat-Sun noon-3pm. UG/F, 32 D’Aguilar St., Central, 3755-4868.

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HK EATS 2016

Dive Deep In SEAFOOD TABLE Boasting Hong Kong’s only complete depuration system, Table focuses on clean, sustainable seafood presented in a contemporary setting. Dine on Australian lobster, mud crab with garlic rice, and freshly shucked oysters.

8/F, The Pemberton, 22-26 Bonham Strand, Sheung Wan, 2815-2367.

SEAFOOD ROOM A beautiful azure-washed dining room and floor-to-ceiling views of Victoria Harbor set the stage for one of Hong Kong’s glitziest seafood restaurants. Chef James Cornwall impresses with both cold and hot preparations that draw inspiration from around the world.

26/F, Tower 535, 535 Jaffe Rd., Causeway Bay, 3708-9668.

UNDER BRIDGE SPICY CRAB Made famous by a visit from Anthony Bourdain, this fuss-free, multi-level Chinese seafood restaurant specializes in giant platters of spicy crab with different preparations of your choice (our favorite is the deep-fried garlic drenched one).

It’s a tourist haunt, but nonetheless a worthy one.

Shop 1-2, G/F, 414-424 Jaffe Rd., Causeway Bay, 2573-7698.

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In

FISHSTERIA This temple to fresh seafood by Italian chef Gianni Caprioli serves everything from seafood platters to caviar plates to fresh imported oysters and more.

G/F & 1/F, 111 Queen’s Rd. East, Wan Chai, 2343-8111.

LOBSTER CENTRAL Inspired by the original New York’s Luke’s Lobster, this tiny Central shack serves up a mean roll made with imported Maine lobster, split-top buns, and a drizzle of lemon butter. The crab and shrimp rolls are also worth trying, chock-full of fresh seafood.

Shop E, G/F, 50 Stanley St., Central, 3565-6725.

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HK EATS 2016

Worth Breaking the Bank FINE DINING AMBER

CAPRICE

Chef Richard Ekkebus continues to wow at this fine dining staple, boasting one of the most stunning dining rooms in the city. Take a seat under the grandiose chandelier made from 4,320 bronze rods and give in to the gustatory pleasures of a meal you won’t soon forget.

The prized jewel of the luxurious Four Seasons hotel, Caprice delivers consistently exceptional French fare from a team of 25 innovative chefs.

Explore the extensive wine list highlighting the regions of Bordeaux and Burgundy, and the wonderful cheese cellar—Hong Kong’s first— brimming with artisanal French cheeses.

7/F, The Landmark Mandarin Oriental, 15 Queen’s Rd. Central, 2132-0066.

6/F, Four Seasons Hotel Hong Kong, 8 Finance St., Central, 3196-8860.

PIERRE The renowned chef Pierre Gagnaire makes frequent visits to his eponymous restaurant to oversee and update the menu, which delivers modern French cuisine based on the changing of the seasons. Floor-to-ceiling windows offer stunning views over Victoria Harbour as guests dine on two-Michelin-starred dishes.

25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd. Central, Central, 2825-4001.

8 ½ OTTO E MEZZO

PETRUS Panoramic views, tableside service and flawless modern French dishes place Petrus at the top of our list for special occasion outings. Chef Ricardo Chaneton combines classic French cooking with Asian influences for a harmonious menu that is worth exploring time and again.

56/F, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty, 2820-8590.

Chef Umberto Bombana’s three-Michelinstarred culinary temple needs no introduction.

This is no ordinary rustic Italian food— meticulously conceived and crafted, chef Umberto’s beautiful arrangements will leave you with a whole new love and appreciation for Italian cuisine and culture.

Shop 202, Landmark Alexandra, 18 Chater Rd., Central, 2537-8859.

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HK EATS 2016

Have a Bar Snack GASTROPUBS

SECOND DRAFT This is the second venture by the team behind Mong Kok craft beer bar The Ale Project, this time situated in hipster enclave Tai Hang. It’s a much more spacious digs with décor reminiscent of old school Hong Kong cha chaan tengs. With top of the line pouring and storing tech, you can sip on craft beers at their optimum temperatures depending on the flavor profile. On the food menu, you’ll find fusion dishes whipped up by Little Bao’s May Chow— think mapo tofu burrata, flower crab carbonara and more.

G/F, 98 Tung Lo Wan Rd., Tai Hang, 2656-0232.

BREWDOG

RUMMIN’ TINGS As the name (“rum and things”) suggests, rum takes center stage at this Caribbeanthemed bar. Close your eyes while you’re savoring a cocktail, and you could almost be on an exotic island—except you’re right in the middle of an unbeatable people-watching spot.

Bar nibbles are inspired by the flavors of the West Indies: Try the dhal roti or the fingerlicking-good sticky island ribs. On weekends, you’ll want to snag a spot for the two-hour jerk barbecue brunch and live music.

28 Hollywood Rd., Central, 2523-7070.

The irreverent Scots craft beer brand is slowly taking over the world, and Hong Kong’s branch is its 45th worldwide. It’s all imported signature brews on tap, as well as guest drafts featuring local and international favorites.

Looking to mop up all the beer with some pub grub? Tuck into delicious beer-influenced bar snacks, from thick-cut caramelized Canadian bacon to a French dip sandwich spilling with melted provolone.

15-19 Hollywood Rd., Central, 2219-9905.

LITTLE CREATURES Setting up shop where a flour and sugar warehouse used to be, Aussie microbrewery Little Creatures is the place to be if you want beers freshly brewed on the premises, and good food to go with it too.

5A New Praya Kennedy Town, 2833-5611.

65 PEEL In Chinese, 65 Peel is called “何蘭正,” which punningly translates to “really f**king awesome.” 65 Peel aims for that goal, with a gastrobar concept that combines solely Hong Kong-made beers with delicious fusion bar bites such as the yau zah gwai lobster roll—buttery lobster meat encased between two crispy fried dough sticks.

65-65A Peel St., Central, 2342-2224.

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Say Olé!

SPANISH HAM & SHERRY This cool cat on Wan Chai’s Ship Street dishes out snacker-sized tapas plates and a playful selection of cocktails to pair. Whether it’s charcuterie, croquettes, beef tartar, or meatballs with bravas sauce, everything is guaranteed fresh and packed full of flavor. The drink du jour is sherry, sweet and dry to the palate.

1-7 Ship St., Wan Chai, 2555-0628.

CATALUNYA

ZAFRAN

Embrace vibrant Spanish culture and cuisine at this contemporary restaurant which boasts a fine selection of Spanish wines, cocktails and tapas. Croquettes are on point, as are the ham and truffle “bikini” sandwiches and the crispy suckling pig.

A tapas bar and lounge, Zafran’s cavernous, speakeasy-esque vibes are perfect for a sultry date night dinner hidden away from the bustling street above. Dine on tender Galician rock octopus, red prawn paella and salted cod fritters.

G/F, Guardian House Morrison Hill, 32 Oi Kwan Rd., Wan Chai, 2866-7900.

OLÉ SPANISH RESTAURANT

THE OPTIMIST

Opened since 1998, this throwback restaurant is a comforting slice of nostalgia with excellent food to match.

The Mediterranean-style terracotta tiles, lemon plastered walls and decorative pottery pieces are enough to transport us far away from Hong Kong’s modern metropolis.

This buzzing Wan Chai restaurant continues to knock it out of the park with its asador-style grill items prepared à la minute. Everything from seafood towers to grilled steaks and fresh market fish is worth trying, along with the signature Spanish G&Ts.

1/F, Shun Ho Tower, 24-30 Ice House St., Central, 2537-8856.

22 SHIPS Jason Atherton’s signature Spanish eatery is a cool, hipster enclave showcasing some of the chef’s finest dishes. Nibble on roasted padron peppers and iberico ham for starters, and dig into Hawke’s Bay lamb shoulder, suckling pig and red snapper for the main event.

Basement, 43-55 Wyndham St., Central, 2116-8855.

G/F, 239 Hennessy Rd., Wan Chai, 2433-3324.

22 Ship St., Wan Chai, 2555-0722.

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Mamma Mia! ITALIAN GIANDO Favorite Hong Kong chef, restaurateur and entrepreneur Gianni Caprioli moved his signature Italian restaurant to an expanded location on Wan Chai’s trendy Star Street earlier this year.

The food is just as brilliant, with fresh Italian produce shining in a simple yet stunning menu.

Shop 1, G/F, Tower 1 Starcrest, 9 Star St., Wan Chai, 2511-8912.

MERCATO Opened this year in California Tower, chef Jean-Georges Vongerichten’s stellar Italian eatery is a replica of the original Shanghai landmark, serving up a mouthwatering range of salads, handmade pastas and wood oven-fired pizzas.

8/F, California Tower, 30-32 D’Aguilar St., Central, 3706-8567.

SPASSO This laidback eatery is a hit waterfront destination with its open, airy vibes and beautifully prepared Italian classics.

Boasting a space of over 6,000 sq. ft., Spasso is ideal for a relaxing weekend brunch or special occasion group dinner.

G5-8, 12-17, Empire Centre, 68 Mody Rd., Tsim Sha Tsui East, 2730-8027.

OSTERIA FELICE Puffy Neapolitan-style pizzas and a sumptuous burrata menu make Osteria Felice one of the best newcomers to Hong Kong’s Italian food scene. Decorated with cheery photographs along the walls, this friendly, approachable osteria is the place to get your fill of true Italian hospitality.

Shop 16-21, G/F, Hutchison House, Harcourt Rd., Central, 2516-6166.

SABATINI A throwback to old-school Italian eateries, Sabatini is all elegance with a beautiful, cavernlike décor and tableside service. Don’t miss the fantastic selection of desserts from affogato to berry panna cotta and whipped meringues.

3/F, The Royal Garden, 69 Mody Rd., Tsim Sha Tsui, 2733-2000.

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On-the-go Grub TAKEOUT

MAISON LIBANAISE Inspired by Beirut’s cultural renaissance in the 60s and dressed up in colorful murals, SoHo’s Maison Libanaise offers Lebanese dishes ranging from lamb kibbeh to eggplant fattoush.

Grab your takeaway on the ground floor; and if you change your mind, you can always dine on mezze dishes on the first floor, or head to the rooftop for a breezy alfresco meal.

G-2/F, 10 Shelley St., Central, 2111-2284.

LA ROTISSERIE With ingredients imported directly from France, La Rotisserie is serious about their French-style roast chicken.

Grab a roast chicken sandwich with homemade mayonnaise if you’re rushing to your next appointment, or bring home a whole roast chicken with sides of potato and quiche to get dinner on the table in a pinch.

Various locations including G/F, 33 Hillier St., Sheung Wan, 2324-1898.

YUNG KEE

K-ROLL Founded by three Korean ladies craving casual healthy food in Hong Kong, K-Roll dishes up tasty kimbap—Korean sushi stuffed with veggies and meat—and Korean BBQ rice bowls including bulgoghi and spicy pork. Order a bowl of chewy dukbokki (spicy rice cake) on the side for a taste of an authentic Korean street snack.

Various locations including Shop 6A, G/F, Sen Fat Building, 6 Bonham Strand, Sheung Wan, 2234-5506.

What takeout list would be complete without siu mei, the quintessential Hong Kong comfort food? Yung Kee has been serving up its signature Cantonese-style roast meats since 1942, and they’re every bit as good as we remember. Take home a box of the charcoal-roasted goose for a hearty dinner, and top it off with a plate of preserved pig knuckle.

32-40 Wellington St., Central, 2522-1624.

POLOLI

BURGERMAN

Head to Pololi to get your fill of authentic Hawaiian poké, a raw fish salad which originated from fishermen seasoning their unused catch. If you’re dizzied by the heap of choices, go for their bestselling traditional spicy tuna bowl, marinated in shoyu and chili and blanketed with an assortment of condiments from creamy avocado to crisp seaweed strips.

Dedicated to dishing up casual American eats at an affordable price, Burgerman boasts a wide and innovative array of burgers, including the juicy wagyu burger with tender premium beef and the smooth and creamy foie gras burger. First timers should go for the signature Trucker burger, which is loaded with two premium ground beef patties.

Various locations including 35-39 Graham St., Central, 2755-8099.

Shop C, G/F, 95-97 Ivy St., Tai Kok Tsui, 2331-3973.

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For the Caffeine Addicts COFFEE SHOPS THE COFFEE ACADEMICS Finally—a place where you can get your love for coffee certified. Sort of. In addition to running coffee outlets, The Coffee Academics also operates a roasting academy and certified training center.

These guys treat every cup of coffee as an intellectual pursuit, paying close attention to the selection of coffee origin, micro-tuning blend proportions, the final cupping—and everything in between.

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Res 8K TST

Various locations including G/F, Zing!, 38 Yiu Wa St., Causeway Bay, 2156-0313.

COFFEE ALLEY Since its arrival in Hong Kong in 2013, Taiwanese café chain Coffee Alley has garnered a cult following, amassing long queues at both its Causeway Bay and Tsim Sha Tsui branches. The chain is famous for its high-quality affordable bites and drinks, which include teas, pour over coffee and espresso drinks.

Various locations including 1/F, Hon Hing Mansion, 38 Hankow Rd., Tsim Sha Tsui, 2368-5828.

CAFÉ DEADEND With gorgeous coffee art, a spacious courtyard and fresh-from-the-oven treats from counterpart Po’s Atelier next door, Café Deadend is the perfect place to spend a lazy afternoon. Serving only breakfast, lunch and afternoon tea, the café closes shop early at 6pm, but we guarantee by then, you’ll have fully unwound.

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G/F, 72 Po Hing Fong, Sheung Wan, 6716-7005.

ELEPHANT GROUNDS

RECHARGE

Joining the Elephant Grounds family is their expanded Wan Chai branch—inspired by Asian influences and classic bistro offerings, the indie coffee roaster and café serves brunch, all-day dining and baked goods, which are sent fresh from their Aberdeen kitchen each morning. Pair your artisanal coffee with one of their icecream sandwiches: We recommend the “Movie Night” with salted caramel ice-cream, chocolate chip cookies and popcorn.

Customize how you would like to have your coffee made and consumed at this café and coffee shop, which is staffed by a team of expertly trained baristas. Located in Cyberport, the café is a popular hangout with Southside families, stocking everything from fresh pastries to paninis, and featuring a dedicated play area for kids.

4/F, Cyberport 2, 100 Cyberport Rd., Pok Fu Lam, 2668-3147.

8 Wing Fung St., Wan Chai, 2778-2700.

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Re 15 TS

BENVENUTO !

BUONA MEMORIA !!

Reservations 2316 2223 8 Knutsford Terrace TST KLN

Reservations 2316 2116 7 Knutsford Terrace TST KLN

SUCCULENCE !

Reservations 2316 2381 15 Knutsford Terrace TST KLN

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That’s a Fine Hunk of Meat STEAKHOUSES

GAUCHO Perfectly grilled Argentinian steaks dripping in chimichurri sauce and moreish complimentary cheesy bread make Gaucho a hit every time. The beautifully appointed black and white dining room suggests sexy and sophisticated at once.

5/F, LHT Tower, 31 Queen’s Rd., Central, 2386-8090.

THE CHOPHOUSE

BUENOS AIRES POLO CLUB Sleek interiors, juicy Argentinian steaks and a curated wine list elevate this newcomer above your average steakhouse. The décor is a throwback to the golden age of Argentina, with the aura of an exclusive gentlemen’s polo club adding to the masculine vibes.

An accessible, family-friendly steakhouse that’s ideal for all-day carnivorous dining.

Portion sizes are large and the menu is a crowd-pleaser, from skillet nachos to pulledpork sandwiches and hunky grilled steaks and pork chops.

Shop 3013C, 3/F, Miramar Shopping Centre, 132 Nathan Rd., Tsim Sha Tsui, 2295-3200.

7/F, LKF Tower, 33 Wyndham St., Central, 2321-8681.

LA VACHE

WOOLOOMOOLOO PRIME

Outfitted in a cute Parisian-themed décor, the classic steak-frites combo is done to a tee at La Vache, complemented by a crisp green walnut salad, warm baguettes and dessert trolleys weighed down with luscious tarts and pies.

Covering a 16,000-sq.-ft. space in Causeway Bay, Wooloomooloo Prime offers the definitive steakhouse experience with premium cuts of beef and hearty steakhouse sides. Go for the 150-day grain fed Australian Black Angus beef or the wet aged Tomahawk, alongside a spread of baked potatoes, grilled asparagus with hollandaise, and creamed corn.

48 Peel St., Central, 2880-0248.

27-28/F, Soundwill Plaza II Midtown, 1 Tang Lung St., Causeway Bay, 2771-3600.

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BISTECCA One of the best places to go for an affordable yet quality cut, Bistecca offers a classic, no-frills steakhouse experience with 16oz ribeyes starting from $448, and a hearty selection of sides including brussels sprouts and bacon, black truffle fries and garlic smashed potatoes.

2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, 2525-1308.

STEAKHOUSE WINEBAR + GRILL A family-friendly chophouse with an affordable list of premium steaks and decadent sides to match.

If a 16oz ribeye is too much, opt for the surf ‘n’ turf combo with tender butter-poached lobster.

L/G, InterContinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui, 2313-2323.

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For those 3am Cravings LATE NIGHT DINING BURGER CIRCUS Join the night owls at Burger Circus, a classic American diner housed in a carriage-themed dining room. They’ve got a menu stocked with standard late-night comfort fare, like jalapeno poppers, wings, cheese fries, and ten different types of burgers.

Open Sun-Thu until 11pm; Fri-Sat until late. 22 Hollywood Rd., Central, 2878-7787.

ICHIRAN

THE FLYING PAN

Late night ramen cravings are a real struggle, and a Cup Noodle doesn’t always cut it. Luckily, Ichiran, with its individual eating stations and timeworn recipe for traditional creamy tonkatsu broth paired with long, thin Hakata-style noodles, makes indulging a snap, and a slurp.

Open 24 hours. Various locations including Shop F-1, G/F, Lockhart House, 440 Jaffe Rd., Causeway Bay, 2152-4040.

Ideal for the drunk-brunch crowd and the nighthawks circling around Wan Chai, The Flying Pan offers 24-hour huevos rancheros, frittatas, Benedicts and stacks (on stacks, on stacks) of pancakes.

Open 24 hours. G/F, 9 Old Bailey St., Central, 2140-6333.

8 FINE IRISHMEN PUB

CHICKEN HOF AND SOJU

If you find yourself on the Kowloon side after a heavy night of drinking, pop into 8 Fine Irishmen Pub to round off the night with some hearty pub grub and perhaps a few more pints.

Comfort fare like bangers ‘n’ mash, fish ‘n’ chips and fried platters are served here until the wee hours of the morning.

The standard-bearer of Korean fried chicken in Hong Kong, Hof offers massive plates of doubled-fried chicken slathered in a variety of different and delicious sauces. The fare’s not upscale and neither are the barebones surroundings—but for anyone who wants to get down and dirty when no one else is awake, Hof is it.

Open Mon-Sat until 3am. 8 Observatory Court, Tsim Sha Tsui, 2316-2133.

Open until 6am. Various locations including G/F, 84 Kam Kok Mansion, Kimberly Rd., Tsim Sha Tsui, 2375-8080.

TSUI WAH

GRILL ขุนทอง

Worth the trip alone, yet also a highly reliable back-up plan, Tsui Wah has been satiating late-night revelers since the ‘60s.

With some branches open round-the-clock, this beloved chain has 26 locations all turning out a robust menu of cha chaan teng standards.

Impossible to Google (people just call it Cambo Grill), but equally impossible to ignore, Grill ขุนทอง is the place in LKF to go for all kinds of meaty skewers after 3am. From pork neck to baby corn, they’ve got all your favorite meats—and a choice selection of fruits and veg—on a stick and ready to dip.

Open 24 hours. Various locations including G-2/F, 15-19 Wellington St., Central, 2525-6338.

Open until 5:30am. G/F, 17 D’Aguilar St., Central, 2530-1022.

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Homegrown Cuisine CHINESE MOTT 32 A favorite spot of business types and Hong Kong elite due to the seductively dark interiors and sleek Chinese imperial elements, Mott 32 does traditional Chinese cuisine with confidence and finesse. Spend all night in the elegant 7,500-sq.ft. space as you dine on black vinegar sweet and sour pork, applewood-roasted peking duck and smoked black cod.

B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd. Central, Central, 2885-8688.

HO LEE FOOK This contemporary kitchen churns out a modern interpretation of traditional Chinese dishes from chef Jowett Yu. The funky and modern space is a hit with out-of-towners, serving up Yunnan-style beef tartare, grilled pork belly, drunken clams, Cantonese-style roast meats, and “Mom’s dumplings.” Don’t miss the brilliant vegetables menu with crisp, green stalks given a lift with homemade XO sauce.

1 Elgin St., Central, 2810-0860.

YÈ SHANGHAI

YAN TOH HEEN

Yè Shanghai heralds back to the heyday of sensuous Shanghai, with an array of Chinese latticed screens and rock statues. Begin your meal with a bowl of aromatic “drunken chicken”— pieces of soft cold-served chicken marinated with Huadiao wine—then move on to an array of wok-fried dishes and Shanghainese-style buns and dumplings. Take home a jar (or three) of Yè Shanghai’s Homemade XO Broad Bean Chili Sauce, made by cooking dried scallops and Jinhua ham with chili and garlic.

Nestled in the posh InterContinental, Michelin-twostarred Yan Toh Heen is undoubtedly one of the best Cantonese restaurants in the city. Helmed by chef Lau Yiu Fai, Yan Toh Heen caters to discerning diners with a menu of delicate dim sum specialties and banquetstyle classics such as braised whole abalone and wok-fried wagyu beef with maitake mushroom.

G/F, InterContinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui, 2313-2323.

6/F, Marco Polo Hong Kong Hotel, 3 Canton Rd., Tsim Sha Tsui, 2376-3322.

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SING YIN

HOI KING HEEN

Located in the ever trendy W Hong Kong, Sing Yin dishes up authentic Cantonese cuisine in an elegant and stunning setting. Tempt your palate with dishes such as black truffle fried crispy chicken, steamed crab claw and egg, and sauteed lobster with house XO sauce. They also offer an all-you-can-eat dim sum deal which showcases the finer skills of the chefs with masterfully made Chinese delicacies.

Celebrity chef Leung Fai Hung oversees this Cantonese kitchen at the InterContinental Grand Stanford, churning out a mix of Cantonese dishes inspired by seasonal ingredients and refined Chinese cooking methods. Tastefully decorated in red and gold, the restaurant is an elegant spot to enjoy the peaks and pleasures of Chinese fine dining.

1/F, W Hong Kong, 1 Austin Rd. West, Tsim Sha Tsui, 3717-2222.

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Rd., Tsim Sha Tsui East, 2731-2883.

HUTONG Indulge in Hutong’s signature dishes amongst the dimly lit antique-styled interiors, a nod to the old Beijing architectural style of hutongs. Dine on juicy scallops lightly tossed with shredded pomelo, chicken cooked in chilipepper sauce, and a “vegetarian goose” made from rose tea-smoked tofu sheets rolled with carrot and mushroom slices.

28/F, 1 Peking Road Shopping Arcade, 1 Peking Rd., Tsim Sha Tsui, 3428-8342.

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Stay for a Drink or Two...

BARS OPHELIA Disguised behind a mock bird shop lies Ophelia: a lavish bar and nightlife venue conceived by Bangkok designer Ashley Sutton—the brains behind such Bangkok watering holes as Iron Fairies and Maggie Choo’s. Hong Kong’s no stranger to shadowy speakeasy concepts, but this cocktail bar is perhaps the most elaborate addition yet: Each visit is a fully immersive experience into the peacock-themed surrounds, with dancers on iron swings and lounging behind the bar each night.

Shop 39A, 1/F, The Avenue, Lee Tung Avenue, 200 Queen’s Rd. East, Wan Chai, 2520-1117.

POTATO HEAD HONG KONG Bali’s trendiest beach club Potato Head made a new home in Sai Ying Pun this year in an 8,000-sq.ft. space housing a restaurant, bar and music lounge. Alongside exquisite island eats, you can sip from a distinct cocktail list featuring “rested” cocktails made with spirits left in volcanic clay pots, as well as tweaked classics and the Kaum collection—cocktails made to pair with the food at Potato Head’s restaurant, Kaum.

G/F, 100 Third St., 2858-3036.

WOLF MARKET

QUINARY Hong Kong cocktail god Antonio Lai has been dominating the mixology scene ever since stepping behind the counter at Quinary in 2012. Today, it sits at number 39 on the world’s top 50 bars list (and number six in Asia). Try the popular Earl Grey Caviar Martini, the drink that arguably single-handedly turned the city’s radar to all things earl grey and elderflower syrup.

G/F, 56-58 Hollywood Rd., Central, 2851-3223.

Feel like getting sloshed like a stock trader after the market closes? One of Hong Kong’s most unique bar concepts to launch this year is themed after the stock market: about time, seeing as we’re the financial center of Asia. Downstairs, the ceiling is wrapped in stock ticker signs, and liquor prices reading “VOD” or “RUM.” The most standout feature is the drinks menu on the wall, with prices of liquors and beers that go up when demand is high, or fall when it’s low.

UG/F-1/F, The Plaza, 21 D’Aguilar St., Central, 2530-9622.

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DJIBOUTII Round the corner on still and serene Landale Street into an alleyway and the music will be turned up at this African-inspired hidden bar. The buzzing atmosphere is a staple on any given night. On the menu, alongside its signature tea-infused cocktails, you’ll find Middle Eastern and Mediterranean dishes made for sharing.

Shop 1, G/F, 2 Landale St., Wan Chai, 9449-0777.

BITTERS AND SWEETS If the name hasn’t already given it away, classy cocktail joint Bitters and Sweets shines a spotlight on the all-important bitters in its cocktail craft.

Here, they’re painstakingly made in-house using all sorts of botanicals and herbs. Its focus on craft ingredients expands to a wide range of house-infused liquors and even the hazelnut chocolate filling (aka homemade nutella) in the dessert.

1/F, Somptueux Central, 52-54 Wellington St., Central, 2788-0103.

THE PONTIAC Only just over a year old and The Pontiac is already sitting at number 19 this year on Asia’s 50 best bars list. Opened by the team behind other bangin’ ventures like Rummin’ Tings and pizzeria Amalfitana, and with a powerful female-led bar team headed by award-winning mixologist Beckaly Franks, it’s been said to be Hong Kong’s Coyote Ugly: You know they know how to throw a good party.

SALVATORE AT MAISON EIGHT Baller surrounds meet live jazz and exquisite cocktails in the expansive bar at multi-concept F&B venue Maison Eight. The first Asia outpost for renowned mixologist Salvatore Calabrese, Salvatore at Maison Eight is headed by his protege Fabien Marcault and boasts an innovative range of classic and Asianinfluenced cocktails, with panoramic views to match.

21/F, 8 Observatory Rd., Tsim Sha Tsui East, 2388-8160.

WOOBAR The designated after-party venue for all of W Hong Kong’s biggest parties (as well as annual music festival Clockenflap), Woobar is more than just a hotel bar. With expansive views of the harbor, it’s perfect for some quiet contemplation and weekday cocktails, but come late night the furniture is pushed away for some of the town’s hottest international DJ gigs. For sexy lounge vibes paired with a unique or classic cocktail, Woobar is a staple in our books.

6/F, W Hong Kong, 1 Austin Rd. West, West Kowloon, 3717-2222.

13 Old Bailey St., Central, 2521-3855.

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The Best Food is Bite-Sized DIM SUM

YUM CHA This new-ish eatery serves traditional dim sum with a modern, playful twist, and boasts MSG-free dishes. The open kitchen allows you to take a peek behind the scenes to watch the dim sum masters at work. And the best part?

Every meal at Yum Cha is a visual feast: poke a hole through their googly-eyed custard buns and watch them “puke” rich, creamy goodness.

3/F, 20-22 Granville Rd., Tsim Sha Tsui, 2751-1666.

FOOK LAM MOON

ONE HARBOUR ROAD Homey ambience with wooden furnishings and draperies? Check. Stunning views of Victoria Harbour? Check. Traditional home-style Cantonese cuisine? Check.

This iconic restaurant is a must-go if you’re craving the complete Cantonese dim sum experience. Delve deeper by booking the Chef’s Table in the kitchen, which offers a rare glimpse of the culinary magic unfolding before you.

Cloaked in an aura of grandeur, Fook Lam Moon is where you’ll go to dine amongst Hong Kong’s elites and epicureans. The notable dim sum menu includes classically executed basket goodies from baked abalone puffs to steamed dumplings and crispy scallops with fresh pear. Look no further than this acclaimed establishment for the definitive Cantonese dining experience—after all, this is where the tycoons go to get their dim sum fix.

Various locations including Shop 3, G/F, Newman House, 35-45 Johnston Rd., Wan Chai, 2866-0663.

7-8/F, The Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai, 2584-7722.

DIM DIM SUM This favorite has made a name for itself serving up fuss-free, well-executed staples and classics. Although it’s a restaurant chain and prices remain low, Dim Dim Sum is one of the few chains that has managed to maintain its culinary standards by using fresh, quality ingredients.

Various locations including G/F, 7 Tin Lok Lane, Wan Chai, 2891-7677.

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Life is Something Sweet DESSERT BARS LE CAFÉ DALLOYAU This elegant Parisian import is inspired

by Marie Antoinette and the Palace of Versailles. Get lost in a world of decadent French pastries, including an opera cake that’s to die for.

Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Rd., Tsim Sha Tsui, 3185-8338.

COBO HOUSE BY 2AM DESSERT BAR

JERRY MAGUIRE

Eye-catching desserts in brilliant shades of pink, red, purple and green adorn the tables at this artisanal dessert bar by awardwinning pastry chef Janice Wong. A recent selection of savory dishes has also cropped up to provide an all-in-one dining experience.

Rad cocktails and a bangin’ snack menu make this hip dessert bar a welcome newcomer to Causeway Bay. The Alice The Wonderland ($198) is aptly named, boasting a whimsical mix of rum, midori, elderflower syrup, mint and pineapple juice that’s half-cocktail, half-dessert.

G/F & 1/F, 8-12 South Lane, Shek Tong Tsui, 2656-3088.

23 Lan Fong St., Causeway Bay, 2881-5008.

LADY M SIFT DESSERT BAR Sift Dessert Bar is a shoo-in option for satisfying those moments when nothing but a brownie or chocolate cupcake will do. Anything baked with cocoa is worth trying here; for the ultimate indulgence, pair it with the decadent Valrhona hot chocolate which goes down like melted butter.

Stop for a slice of Lady M’s world-famous cakes at their boutique dessert bar in IFC. With flavors including chocolate, green tea, strawberry and earl grey, the signature Mille Crêpes cakes are made with no less than 20 paper-thin crêpes layered with an ultra-light pastry cream.

Shop 2096A, Podium Level 2, IFC Mall, 8 Finance St., Central, 2865-1099.

46 Graham St., Central, 2530-4288.

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Fish Fetish JAPANESE KYOTO JOE This modern Japanese lounge offers everything from kushiyaki to bento boxes to an extensive sushi and sashimi menu.

There’s also a range of classic Japanese street food including Japanese shishito peppers, chicken cartilage, ox tongue and Berkshire pork fillet.

2/F, 1 Lan Kwai Fong, Central, 2804-6800.

RONIN

OH SUSHI

Smack in the middle of Central, Ronin is the latest Japanese restaurant from Top Standard Group, offering an elegant menu that changes with the seasons. For a tasty sampler, go for the set menu ($600) which includes sea urchin with poached egg, assorted sashimi, and Kurobuta pork karaage.

Situated in the bustling Cyberport Arcade, this quick and easy destination for Japanese food is popular with residents in the area, serving up everything from yakitori to maki rolls to bento boxes and sushi platters. Don’t miss the flavorful fried rice with a smattering of tobiko roe over the top.

6/F, M88, 2-8 Wellington St., Central, 6540-3666.

NADAMAN The first to establish the prestigious restaurant group outside of Japan, Shangri-La maintains the elegance and tradition of the Nadaman brand in a beautifully appointed space surrounded by lush greenery. Indulge in fine kaiseki cuisine and signature dishes from chef Takatsugu Koyama such as grilled abalone in sea salt and Choricho Osusume, or seasonal broiled fish.

Shop 307, The Cyberport Arcade, 100 Cyberport Rd., Pok Fu Lam, 2989-6286.

INAKAYA Along with stunning views atop ICC, Inakaya offers a seasonal seafood feast packed full of flavors. Pristine ingredients such as Sakura snapper and Chiba spring blossoms are imported at the peak of their season, prepared with a deft hand by the Tokyotrained sushi chefs.

Shop A, 101/F, ICC, 1 Austin Rd. West, West Kowloon, 2972-2666.

7/F, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty, 2820-8570.

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Macau :

Eat Like a Local From Portuguese egg tarts to pork chop buns, Macau is a foodie’s paradise with its unique blend of Chinese and Portuguese cuisines.

But don’t take our word for it—make the trip over to our sister SAR for a taste of these stellar local eats. By Leslie Yeh

ESCADA RESTAURANTE Meaning “staircase” in Portuguese, Escada is accessed by a set of stairs leading away from the bustling city square and into an old-timey dining room complete with charming white table linens and wooden floors. Both Macanese and Portuguese dishes are on offer here, along with an affordable wine list that’s easy to get lost in.

Try: Sautéed clams, codfish, octopus salad 8 Rua da Se, Avenida de Almeida Ribeiro, Macau, (+853) 2896-6900.

A PETISQUEIRA GELATINA MOK YI KEI You can’t leave Macau without wrapping up a food marathon with a sweet selection of Macanese desserts. Head to Gelatina Mok Yi Kei, an 80-yearold shop that’s best known for their Portuguese serradura pudding—a layered dessert made with sweetened vanilla whipped cream and crushed biscuits. They’re also infamous for their durian ice cream—if that’s your thing.

Boasting casual red and white checkered tablecloths, wooden chairs and old art hangings on the walls, A Petisqueira is a charming little eatery that feels just like dining at a friend’s house—that is, if your friend was an excellent Portuguese cook with a penchant for grilling great steaks and seafood.

Try: Seafood paella, pork belly with clams, salted codfish croquettes 15C-D Rua da S. Joao, Taipa, Macau, (+853) 2882-5354.

Try: Ice cream, serradura pudding 9A, Rua da Cunha, Taipa, Macau, (+853) 6669-5194.

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ANTÓNIO Located in the heart of Taipa Village, chef António Coelho’s eponymous restaurant serves up authentic Portuguese cuisine in a restaurant complemented by quaint European-style décor and brightly-colored mosaic tiles. The varied menu spans the gamut from fish and seafood to vegetarian options and a selection of homemade sausages.

Try: Roasted Portuguese sausage, Portuguese duck rice, sautéed clams 7 Rua dos Clerigos, Taipa, Macau, (+853) 2888-8668.

MIRAMAR Generous portions and a relaxed, laidback vibe on Hác Sá Beach make Miramar an easy choice for a memorable meal out in Macau. The dining room opens directly to the beach, so you can enjoy the breezy alfresco vibes while dining on Portuguese black pork smoked ham, sardines in tomato sauce, scallops gratine and stuffed crab. The family-friendly destination also encompasses an outdoor BBQ area and a children’s playground.

Try: Stuffed crab “Sapateira”, codfish stew, wet octopus rice, monkfish skewers Norte da Praia de Hác Sá, Coloane, Macau, (+853) 2888-2601.

“O SANTOS” COMIDA PORTUGUESA This lively Portuguese eatery dishes up authentic versions of Portuguese-style roast meats, duck rice, codfish cakes and African chicken. The Portuguese chef has lived in Macau for more than 20 years, making this little slice of hospitality a true neighborhood gem.

Try: Duck rice, African chicken, curry shrimp rice 20 Rua da Cunha, Taipa, Macau, (+853) 2882-5594.

COZINHA PINOCCHIO

HENRI’S GALLEY

This old eatery is located off the main thoroughfare of Taipa village, drawing in hungry tourists and locals with affordable prices and a tempting spread of Macanese specialties. Pair the legendary curried crab with a bottle of red Portuguese wine for a true local dinner just off the beaten track.

Try: Curried crab, fried chicken, baked shrimp with garlic

Opened since 1976, Henri’s Galley is a Macau mainstay with its generous, flavorpacked portions of fish stew, baked pork chop rice, and curry dishes. Come with a large group so you can polish off the massive African chicken alongside a jug or two of sangria.

38 Largo dos Bombeiros, Taipa, Macau, (+853) 2882-7128.

Try: African chicken, Macau Sole, salmon salad, Feijoada pork knuckle stew 4G-H, Avenida da Republica, Macau, (+853) 2855-6251.

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Design-Worthy Destinations in Macau TOP 4

There’s no question that Macau is forming its own unique identity on the world stage—one that’s rich in art, design and architecture. If you’re searching for a heavy dose of design with your dinner, here’s where to head for elegant décor to match the exquisite food on the plate.

By Leslie Yeh

01

FLYING WITH THE SEASONS Setting the benchmark for Chinese fine dining, Jade Dragon boasts an elusive, elegant aura with a restaurant divided into zones showcasing the different seasons. The “sprouting season” is depicted in the East Zone, with touches of jade green and coral surrounding an open show kitchen. Over in the North, indigo and charcoal grey represent the tones of the dormant season, while a blossoming of vermilion and gold in the South Zone depicts the season of fruitfulness and full blooms.

Amidst this stage of art and design, a team of seasoned chefs delivers one flawless meal after another—an effort that has awarded them two Michelin stars and a smattering of additional accolades.

2/F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau, (+853) 8868-2822.

02

THE OCEAN IS ALIVE WITH WONDERS Banyan Tree’s European restaurant Belon boasts one of the most eyecatching dining rooms in Macau, with an aquatic theme brought to life by curvaceous oceanic shapes, a glass staircase reflecting the deep blue of the ocean, and a spiraling ceiling resembling a giant conch shell. Step through the whale bone archway into a dining room alive with the wonders of the sea, with bubbles of air rising through floor-toceiling columns. At the bar—sculpted to resemble a giant swirling scallop tail—you can whet your appetite with freshly shucked oysters and cocktails before dinner begins.

Banyan Tree Macau, Galaxy Macau, Avenida Marginal Flor de Lotus, Cotai, Macau, (+853) 8883-6888.

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04

A SPOT OF MOVIE MAGIC Macau’s latest US$3.2 billion destination, Studio City boasts a star-studded F&B lineup built around the cinematic theme of the resort. In addition to an outpost of Michelin-starred Din Tai Fung, a Shanghainese restaurant based on Franz Harary’s ‘House of Magic’, and a Chinese tea house, the all-day dining restaurant Spotlight is worth visiting for the décor alone, replete in art deco detailing with suspended movie posters reinforcing the Hollywood theme. Get inspired by the golden age of cinema as you feast on jet-fresh seafood and a selection of international specialties.

Studio City, Estrada do Istmo, Cotai, Macau, (+853) 8865-6868.

03

TASTE THE HIGH LIFE Chef Guillame Galliot presents an excellent degustation at The Tasting Room, a fine dining space that sparkles with aqua blue tones and a dramatic chandelier made of resplendent glowing baubles. In this elegant and intimate setting, you can savor views of the Cotai strip through the floorto-ceiling windows as you’re treated to Canadian lobster carpaccio, slow-cooked cod with celeriac mash and red wine reduction, and French onion soup with a sweet onion ice cream. The playful nature of the dishes is a signature of chef Guillame; expect the unexpected and don’t miss out on the rotating selection of artisanal cheeses, served with apricot and fig compote and homemade bread.

Level 3, Crown Towers, City of Dreams, Estrada do Istmo, Cotai, Macau, (+853) 8868-6681.

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Index 22 Ships

25

3/3rds

12

Pierre

22

Ham & Sherry

25

Pololi

65 Peel

27

24

Henri’s Galley

43

Pure Veggie House

13

8 1/2 Otto e Mezzo Bombana

22

Ho Lee Fook

34

8 Fine Irishmen Pub

32

35

Q

Hoi King Heen

Qi-Nine Dragons

10

Hugo’s

10

Quinary

36

35

R

A

H

A Petisqueira

42

Hutong

Amber

22

António

43

I

Anything But Salads

13

Aqua

9

Arena

9

B Bao Bei

28

32

Restaurant by The Kinnet

13

Inakaya

41

Ronin

41

Rummin’ Tings

24

J Jade Dragon Jerry Maguire

7

Belon

44

Bistecca

31

Bitters and Sweets

37

Bread & Beast

14

Brewdog

24

Buenos Aires Polo Club

30

Burger Circus

32

Burgerman

27

Butler

Recharge

Ichiran

9

C Café Deadend

28

Café Malacca

16

Caprice

22

Catalunya

25

Cé La Vi

18

Chicken Hof and Soju

32

China Tang

10

Cobo House by 2am Dessert Bar

40

Coffee Alley

28

Cozinha Pinocchio

43

D Da Ping Huo

18

Dim Dim Sum

38

Djiboutii

37

Drunken Pot

10

E Elephant Grounds

28

Escada Restaurante

42

F Fishsteria

21

Fook Lam Moon

38

G

Jinjuu

44 40 6,18

K

S Sabah Malaysian Cuisine

16

Sabatini

26

Satay Inn

16

Kasa

7

Seafood Room

20

Kaum

36

Second Draft

24

Knead

14

Sift Dessert Bar

40

9

Sing Yin

35

K-Roll

27

Sky 726

8

Kyoto Joe

41

Spasso

26

Spotlight

45

Steakhouse Winebar + Grill

31

Kowloon Taproom

L La Paloma

18

La Rotisserie

27

T

La Vache

30

Table

20

Lady M

40

The Chophouse

30

Le Café Dalloyau

40

The Coffee Academics

28

Little Creatures

24

The Elephas

12

Lobster Central

21

The Flying Pan

32

The Optimist

25

The Pontiac

37

The Tasting Room

45

Tivo

13

M Main St. Deli

14

Maison Eight

8, 37

Maison Libanaise

27

Mana Café

12

Mercato

26

Miramar

43

U

Morty’s Delicatessen

14

Under Bridge Spicy Crab

Mott 32

34 18

V

Mrs. Pound

N Nadaman

41

O

Townhouse Tsui Wah

Vanimal

6 32 20 12

W Wolf Market

36

Woobar

37 30

O Santos Comida Portuguesa

43

Wooloomooloo Prime

O Sushi

41 25

Y

Olé Spanish Restaurant

Yan Toh Heen

34

One Harbour Road

38

Yè Shanghai

34

Gaddi’s

10

Ophelia

36

Yum Cha

38

Gaucho

30

Osteria Felice

26

Yung Kee

27

Gelatina Mok Yi Kei

42

Giando

26

P

Grassroots Pantry

13

Grill ขุนทอง

32

PappaRich

16

Passion by Gérard Dubois

14

Petrus

22

Z Zafran

25

46

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Authentic Teppanyaki from Ginza Tokyo

Level 19, The ONE, 100 Nathan Road, Tsimshatsui, Kowloon Tel: +852 2972 2888 | Fax: +852 2234 7113 | Email: kaika@jcgroup.hk | Web: www.jcgroup.hk

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3Chefs_HKMag_EatGuide_092016.pdf

1

6/9/16

12:47 PM

C

M

Y

CM

MY

CY

CMY

K

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