Bakeless Sweets by Faith Durand

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Bakeless Sweets is full of high-impact, lowmaintenance recipes that will charm family and friends. The book itself is a tasty morsel, with recipes that work, photos that inspire, and budinos that will make you blush. I wanted to eat the pages right off the spine. Unlike other dessert cookbooks out there, everything you make from this book will look exactly like the photos—and each bite will make you swoon.

From pudding to panna cotta, chilly ice box cakes to tangy lemon bars—keep your cool in the kitchen with this unique collection of desserts from Faith Durand, who offers tons of tips and techniques for making delicious desserts with a minimum of fuss, but with a maximum of flavor. —David Lebovitz, author of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris

How could I not love a book that teaches us how to make roasted pistachio pudding, chaiwhite chocolate budino, Thai sticky rice with mango and sesame seeds, and sour cream panna cotta with clementine curd? The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more? —Shauna James Ahern of GlutenFreeGirl.com and author of Gluten-Free Girl and the Chef

115 West 18th Street New York, NY 10011

Chapters on puddings and custards, panna cotta, fruit jellies, whipped cream desserts, and icebox cakes and pies—often naturally gluten-free—help cooks discover new no-bake treats perfect for a quick weeknight dessert, a weekend get-together, or a special occasion. FAITH DURAND is the executive editor of popular home cooking website The Kitchn (thekitchn.com), a companion site to Apartment Therapy and read by more than five million home cooks a month. She lives in Columbus, Ohio. SEE PHOTOS OF ALL THE RECIPES IN BAKELESS SWEETS AT THE BOOK’S WEBSITE, BAKELESSSWEETS.COM.

FAITH DU RAN D

BAKELE S S SWEETS

—Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams and author of Jeni’s Splendid Ice Creams at Home

Sweet dessert means mixing, baking, cooling, and hours of work, right? No! Not when the dessert is bakeless. In Bakeless Sweets, Faith Durand provides 125 recipes for delicious desserts made without turning on the oven. Enjoy quick, easy recipes like Rich Chocolate Custard, Double Cream Coconut Pudding, Peach and Buttermilk Panna Cotta, Lemon Fluff, and S’mores Pudding Cake.

BAKELES S SWEETS

PUDDING // PANNA COTTA // FLUFF // ICEBOX CAKE & MORE NO - BAKE DESSERTS

MOR E THA G L U N TEN - FRE R EC I P E S E

FAITH DURAND EXECUTIVE EDITOR THE KITCHN PHOTOGRAPHS // STACY NEWGENT

www.stcbooks.com

U.S. $29.95 Can. $32.95 U.K. £18.99 ISBN 978-1-61769-014-3 52995

9 781617 690143

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12/14/12 12:29 PM


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