The Hofstra Chronicle: November 18, 2014 Issue

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HEMPSTEAD, NY VOL. 80

Issue 11

The Hofstra

Chronicle

Tuesday November 18, 2014

KEEPING THE HOFSTRA COMMUNITY INFORMED SINCE 1935

SGA petitions to increase student activities fee By Marisa Russell ASSISTANT COPY CHIEF

The Student Government Association (SGA) is pushing for a new petition to be passed to raise the student activity fee, which hasn’t been increased since 2008. There are over 125 clubs accessing the money, about three times as many clubs as there were six years ago. The student activity fee, a part of tuition paid each semester, is currently $75 per semester for each student. The petition summary says, “Let’s increase the student activity fee $25 and increase the funding for events around campus!” SGA suggests that the fee be raised $25 to total $100 per semester for every undergraduate student. The petition states that increasing the fee will allow

students to see more events on campus, inspiring more school spirit. The fee increase will be a total of a $50 increase to students’ University bills. “SGA gets a portion of the student activity fee and the remaining portion goes to Student Affairs,” Alyson Guarino, SGA comptroller said. “But in the end all of it goes back to students.” SGA’s portion of the fee is used to allocate funds to SGA- and non-SGA-recognized clubs on campus, to allow them to host events and purchase apparel for organizations. The petition only addressed the amount that the student activity fee will increase, but did not detail a plan for how that funding increase will be distributed to clubs, or whether all of it will be coming back to SGA. There is no

official guarantee how much will be given to SGA even if the fee increases. “Our purpose in allocating money is to allocate money to student-run organizations so they can function. Recently we have been having trouble doing so because we have so many organizations,” said Guarino. “A lot of clubs are having trouble functioning because of all of the increase, so the money is being spread thinner.” With the increase of clubs and lack of funds, students are speaking out about the issue. “People are unhappy with the amount they’re allocated, but we allocate as much as we have. We’re backed into a corner where we don’t have any more funds to allocate but the students need it,” said Guarino. “A lot of students

have brought it to my attention that they want more money to go to the student body. They want more funds to be allocated.” Guarino and SGA President Mark Atkinson said that students came to SGA requesting more funding be given to clubs, and SGA discussed ways to make that possible. “If you look across campus there’s a common string of students who want to see more events on campus, to see more pride on campus. Club leaders who want to go to conferences and tournaments off campus to represent Hofstra and to put Hofstra’s name out there,” said Atkinson. “Unfortunately everything does have a price tag.” Atkinson and Guarino, two SGA chair members that are a main organizers of the petition,

have been in contact with the vice president for student affairs, Houston Dougharty, as well as the executive vice president of the University before taking the idea to the University to assess. Dougharty stated that he believed the increase is something that should not be seen as unusual. “To me this should not be an anomaly,” he said. “I’ve been really impressed with the openness and the transparency,” Dougharty said. “They’re going to dining services, and they’re going to plant, and they’re going to budget people, trying to see whether students support it.” The student support has been gained through the petition, which had 1,169 signatures as of noon on Friday, Nov. 14. Along with sig-

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Lackmann announces immediate price decrease By Ehlayna Napolitano NEWS EDITOR

Prices were lowered on Hofstra’s campus today after student dissatisfaction resulted in an acceleration of a previously planned change, according to Lackmann officials. In an email sent out Monday morning, Lackmann Director of Dining Services Dennis Lestrange formally announced a blanket five percent decrease in prices campus-wide, effective Tuesday. According to the email, plans for the decrease were scheduled for January, but after recent student feedback Lackmann expedited the implementation of lower prices in all 18 dining facilities across campus. Although there were initial questions about the feasibility of the plan’s implementation ahead of schedule, Lackmann staff confirmed to Hofstra last week that the plan was possible.

“They assured us on Thursday that they could. We went ahead and did it,” said Joseph Barkwill, Hofstra’s vice president for Facilities and Operations. Barkwill stated that the decrease is essentially rolling prices back to levels that are equivalent to about 2010 or 2011, as price increases over the past few years have averaged about 1.94 percent per year. From last year to this year, the increase was 1.96 percent. Hofstra staff has investigated several issues, like quality and pricing, which were raised primarily by the Student Government Association (SGA) last year, Barkwill said. This research included price comparisons that were made by Barkwill’s staff by going to about 10 locations off-campus, including other universities, as well as businesses like Walgreens and 7-Eleven. “What we found is Dutch Treats

is very high,” Barkwill said. The email sent Monday noted that the plan for the price drop was a part of the plans moving forward after the conclusions of the research. Student reactions following Monday’s announcement have varied. “I think it’s great that there’s a five percent decrease… Any decrease is great, especially for college students, but it doesn’t solve the issues originally complained about,” said Marc Yaniello, a sophomore broadcast journalism major. He expressed doubt that the increase would help with larger issues of student concern over food health and safety. Similarly, Alex Cain, a sophomore information technology major, felt it was a positive development, but still maintained reservations about it. “I think it’s a step in the right

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Che Sullivan/The Chronicle Lackmann officials announced a five percent decrease on food items campuswide in an email to all students on Monday morning.


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