The Hofstra Chronicle: February 10, 2015 Issue

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HEMPSTEAD, NY VOL. 80

Issue 13

The Hofstra

Chronicle

Tuesday February 10, 2014

KEEPING THE HOFSTRA COMMUNITY INFORMED SINCE 1935

Hofstra community mourns loss of lacrosse player By Lauren del Valle NEWS EDITOR

Mere hours into 2015, as dawn rose over the hamlet of Copiague, NY a tree would halt a skidding Jeep on impact and alter a community forever. Joe Ferriso passed away three days later on Jan. 3, unable to overcome the injuries and brain damage caused by the crash. The 19-year-old sophomore mechanical engineering major left behind a legacy of humility, kindness and relentless persistence. He is survived by his parents Al and Debbie, and his sister and brother-in-law Amy and Arman Osooli. They are intertwined with the Pride community – Al Ferriso is a current Hofstra employee while Arman and Amy are members of the graduating classes of ‘07 and ‘08 and members of the men’s and women’s varsity soccer programs, respectively. More than 2,000 people offered condolences and fond memories to the Ferriso family at the D’Andrea Brothers Funeral Home in Copiague. The church and auditorium of Our Lady of Assumption

R.C. Church were rendered standing-room-only. The parish pastor, Reverend Dariusz Koszyk, celebrated the funeral mass; a tribute to Joe’s stewardship as an altar server growing up as a devout member of Our Lady of Assumption. A multifaceted personality, Joe played the French horn as a member of the Metropolitan Youth Orchestra. He performed at Carnegie Hall as first horn of the Nassau Principal Orchestra in 2013. Joe was a member Copiague Boy Scout Troop 284 throughout his youth. He restored the entryway of the Babylon Youth Service Building as his final project to earn Eagle Scout ranking; the highest honor in Boy Scouts. He graduated from Kellenberg Memorial High School on the honor roll with perfect attendance. Joe was a three-sport athlete and the captain of the soccer and lacrosse teams his senior year. A bench sits on the sports fields in honor of his memory.

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Courtesy of Hofstra Athletics Joe Ferriso, a junior lacrosse player, passed away last month after a car accident. His friends and family remember his integrity and kindness.

Compass Group seeks to establish improvements By Lauren del Valle and Ehlayna Napolitano NEWS EDITORS

Hofstra’s campus continues to see changes in the wake of health concerns raised by students last semester. Last month, Hofstra’s Dining Services announced through an email to students on Jan. 14 that Compass Group, the parent corporation of Lackmann Culinary Services, had taken over dining operations in all facilities on campus. The change was made on Jan. 1. “The University felt it was time for a change. Lackmann had

been here a while and Compass has much larger resources,” Ed Taraskewich, the new resident district manager said. Joseph Barkwill, the vice president of facilities and operations at Hofstra, said the need for a change had taken shape over the summer and continued into last semester. The need for more management staff and other changes that Hofstra and Barkwill were requesting were slow-coming. “This past semester, talking to students, listening to what they were saying, they were actually repeating a lot of what we were telling Lackmann,” Barkwill

said. These student concerns reaffirmed the potential need for a change that Barkwill had been considering. Barkwill said his decision to change the company operating dining services was essentially made before Thanksgiving, although the shift did not come until after the semester ended in December. Bon Appetit and Chartwells – the two sub-companies under Compass Group that have taken Lackmann’s place on campus – were Barkwill’s choices because of their sizes and their offerings. The former, in particular, offered organic options that Barkwill

wanted to ensure for students. Compass Group is similarly trying to address student concerns. Pricing, food value, relationships and dialogue with the student body are among their priorities in making changes to dining services here. “We spent the last four or five weeks trying to make some improvements… with the understanding that this semester is really going to be a work in progress,” Taraskewich said. Barkwill echoed this and said that the process of making changes on campus has only just begun and will likely take around a year to be fully completed.

Compass Group has begun more training sessions with staff, which cover topics like sanitation, cleanliness and cleaning chemicals. They also have more management on-site, which had been a major point of concern for Hofstra under Lackmann. Compass is working to address the concerns raised by students at the end of last semester, including pricing and, more specifically, the pricing at Dutch Treats, Compass officials said. This has resulted in some changes to which types of foods are sold and how. However, they also remain hopeful for an

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