2 minute read
Holiday Beauty by Nicole
Taste of SLS South Beach
SLS Hotels and Residences’ debut of Taste of SLS with a special DJ set by Mark Ronson presented by Chase Sapphire®, and a showcase of 10 different culinary and mixology experiences throughout the evening.
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Star-studded festivities brought together award-winning chefs from across the world,: Katsuya Uechi, chef and founder of Katsuya; Dario Cecchini, of Carna; Sara Aqel, of Fi’lia; Bernard Lottin, of Cleo; Black River Caviar and The Bazaar by José Andrés.
Jamon by The Bazaar by José Andres
Sara Aqel & Dario Cecchini SLS Team
Tuna Carving by the Katsuya Team
Katsuya Team
Pirate Republic Seafood Restaurant
Downtown Fort Lauderdale’s Landmark Waterfront dining
Pirate Republic Seafood Restaurant is a favorite dining spot for many locals and visitors from around the world. Nestled along the trendy New River in Downtown Fort Lauderdale, you can choose to come by sea as they have an ample dock there, or by land as they have easy access private parking.
In a relaxed atmosphere by the water, you can savor original seafood dishes created by Chef- Owner Claudia Guerios and husband Roberto that have been inspired by recipes collected for over 30 years while sailing around the world. They have taken their Brazilian background and have added a Caribbean flair to their recipes making it a unique Seafood dining experience. El restaurante de mariscos Pirate Republic es un lugar favorito para cenar de muchos locales y visitantes de alrededor del mundo. Ubicado a lo largo del moderno New River en el centro de Fort Lauderdale, podrá venir por mar y atracar allí, o por tierra, ya que tienen un estacionamiento privado de fácil acceso.
En un ambiente relajado al lado del agua, y donde pueden disfrutar de platos de mariscos originales creados por la chef propietaria Claudia Guerios y su esposo Roberto que se han inspirado en recetas recopiladas durante más de 30 años mientras navegaban alrededor del mundo. Han tomado su origen brasileño y han agregado un toque caribeño a sus recetas, lo que la convierte en una experiencia gastronómica de mariscos única.
