Taste of SLS South Beach SLS Hotels and Residences’ debut of Taste of SLS with a special DJ set by Mark Ronson presented by Chase Sapphire®, and a showcase of 10 different culinary and mixology experiences throughout the evening. Star-studded festivities brought together award-winning chefs from across the world,: Katsuya Uechi, chef and founder of Katsuya; Dario Cecchini, of Carna; Sara Aqel, of Fi’lia; Bernard Lottin, of Cleo; Black River Caviar and The Bazaar by José Andrés.
Jamon by The Bazaar by José Andres
SLS Team
Tuna Carving by the Katsuya Team
Sara Aqel & Dario Cecchini
Katsuya Team
Graham Gaspard
Natalia Luvvinski & Svetlana Simpova
Mark Ronson
Chef Group
