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QYResearch Allicin (CAS 539-86-6) is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, Allicin (CAS 539-86-6) is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic. They are usually used for dietary supplement.
Currently, there is only one manufacture which can produce stabilized allicin-Allicin International, whose allicin brand is AllisureTM. This company didn’t sell pure allicin directly to customers but allicin contained products like AllicinMAX capsule, AllicinMAX cream, AllicinMAX Gel etc.
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QYResearch According to QYResearch, In global market, the production of allicin (CAS 539-86-6) increases from 4.31 MT in 2012 to 4.48 MT in 2016, the global allicin (CAS 539-86-6) production market is in Europe. At present, the major manufacturer of allicin (CAS 539-86-6) is Allicin International. Allicin International is the world leader and is also only one manufacturer.
Europe was also the largest regional consumption market for allicin (CAS 539-86-6), with production exceeding 2.56 MT in 2016. In addition, North America is the second largest consumption market with about 34.78% of world market share.
In application, allicin (CAS 539-86-6) downstream is wide and recently allicin (CAS 539-86-6) has acquired increasing significance in dietary supplements fields. Allicin is often produced in the package of capsule. The raw material of allicin is garlic and the world garlic production is large, especially in China. qyresearchglobal.com
QYResearch In the future, global market is expected to witness steadly growth on account of the technology problem. In 2023 the production of allicin (CAS 53986-6) is estimated to be 4.79 MT.
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