QYR Research Report Market Survey and Research Industry Analysis
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QYResearch The Avocado is fruit that originally cultivated in Mexico and Central America. The avocado tree (Persea Americana) is currently widely planted in tropical and Mediterranean climate area. It is classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. The fruit is also named as alligator pear. Trees are partially self-pollinating and the growers often propagate through grafting to keep quality and quantity of the fruit.
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According to QYResearch, In the last several years, USA Avocado sales market has enjoyed a growth with average growth rate about 6.45%. In 2016, the USA Avocado sales market is expected to be nearly 1939.4 K MT, with value of 3560.62 million USD.
In 2012 and 2015, USA Avocado sales market has enjoyed a visible growth due to the food and healthy industry. Avocados are known internationally for their high vitamin content and versatility for use in different dishes. Avocado consumption has seen high growth in different world markets, given the trend to consume products with natural fat, increased knowledge of its properties and the perception that it is a healthy food. The greatest demand in the world market is for the Hass and Fuertes varieties.
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Avocado consumption is on the rise, not only in the United States and European markets, but also in countries with knowledge of this fruit’s flavor and benefits, such as Asian countries. Malaysia, Japan and South Korea are among the most attractive markets for this fruit, as are Serbia, the Czech Republic and Bosnia In the next several years, USA Avocado market may enjoy stable growth. The market is expected to be 2529.2 K MT in 2021, with a CAGR of 5.45%. The market revenue will be 4168.9 million USD in 2021.
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